The Landing Restaurant & Bar in Auckland Menu

ENTREE ENTREE
  • Seafood Chowder $15.90
    • The Landing seafood chowder with toasted ciabatta
  • Prawn Salad $15.50
    • Marinated and tossed in coconut cream, coriander, tomato, cucumber and red onion with kaffir lime and chilli
  • Lambs Fry and Bacon $15.90
    • With toasted German rye bread
  • Scallops $17.50
    • Grilled With bacon and Japanese tare dressing, spring onions
  • Tuna $15.90
    • Marinated yellow fin tuna, Japanese mayo, beetroot mirin salad
  • Thai Chicken Twist $15.50
    • Deep fried marinated chicken tossed with onions, tomato cucumber and fresh herbs In a tangy sauce
  • Matarangi Pacific Oysters
    • Fresh in the half shell with chardonnay vinegar
  • $13.00 1/2 doz
  • $26.00 /doz
  • $9.00 3 only
SIDES SIDES
  • Roasted beetroot and feta
  • Green Beans in lemon oil and sea salt
  • Green Salad
  • Fries
  • Potato & Kumara Gratin
MAINS MAINS
  • Classic Fish & Chips
    • In a crispy batter, fries and garlic aioli
  • Gurnard $27.90
  • Snapper $32.00
  • Lasagne $26.50
    • Fresh pasta, slow cooked beef mince and creamy bechamel Tomato ragout and rocket parmesan salad
  • Snapper $33.90
    • Crispy skin snapper with walnut, mint & coriander dressing, tahini tarator on creamy mash
  • Lamb Shank $27.50
    • Slow roasted and served on kikorangi blue cheese mash, red wine jus
  • Nasi Goreng $23.90
    • (Vegetarian option available) Fried rice with prawn and chicken, topped with an egg and served with a side of chicken skewers prawns
  • Steak $34.90
    • Premium tenderloin with smoked bacon, mushroom, chilli & rosemary glaze with potato and kumara dauphinoise, green beans
  • Seafood Medley $27.90
    • Fresh snapper, squid, prawns stir fried with lemongrass, coriander, coconut and chilli on rice
BAR SNACKS BAR SNACKS
  • Toasted Parmesan Slices $5.00
    • Toasted with parmesan, salt & pepper
  • Toasted Garlic Slices $5.00
    • Garlic butter, parsley
  • Wedges $12.50
    • Ham, cheese and sour cream
  • Bangers & Mash $15.90
    • Pure beef sausage with gravy and onions
  • Chips $5.00
    • With tomato sauce and gravy or aioli
  • BLAT $15.50
    • Toasted ciabatta bun with bacon, avocado, tomato, lettuce, garlic aioli, tomato sauce
  • Calamari and Chips $15.50
    • Pineapple lemon pepper calamari, garlic aioli
  • Just Calamari $15.50
    • Lemon Pepper rings, garlic aioli
  • Spring Rolls and Samosa's $12.50
    • With chips and chilli dip
TROZO'S TROZO'S
  • One $12.50
  • Two $21.00
  • Chicken Tandoori Trozo
    • Caramelised onion, roasted red peppers, chicken, sour cream, coriander
  • Ham-Pine Trozo
    • Ham, pineapple, mozzarella
  • Vege Crunch Trozo
    • Fresh tomatoes, caramelised onions, mushroom, black olives, ground black pepper, oregano
  • Ocean Catch Trozo
    • Prawns, fish, red onion, capers, aioli
  • Spicy Trozo
    • Jalapenos, red chilli, onion, salami
$25 TWO COURSE LUNCH SPECIAL - ENTREES $25 TWO COURSE LUNCH SPECIAL - ENTREES
  • Seafood Chowder
    • The Landing chowder with toasted ciabatta whipped butter
  • Prawn Salad
    • Marinated and tossed in coconut cream, coriander, tomato and cucumber with kaffir lime and chilli
  • Scallops
    • Grilled with bacon and Japanese tare dressing, spring onion
  • Thai Chicken Twist
    • Deep fried marinated chicken tossed with onions, tomato cucumber and fresh herbs in a tangy sauce
  • Soup Of the Day
    • With toasted ciabatta
$25 TWO COURSE LUNCH SPECIAL - MAINS $25 TWO COURSE LUNCH SPECIAL - MAINS
  • Classic Fish & Chips
    • Fresh Gurnard in a crispy batter, fries, tartare
  • Calamari
    • Salt and pepper squid with a cucumber and coriander salad
  • Nasi Goreng
    • (Vegetarian available) Fried rice with prawn and chicken, topped with an egg and served with a side of chicken skewers

Nearby Sample Menus

  • Go Thai Noodles $15.00
  • Lobak 2 pcs $8.00
  • Selena Tofu $8.00
  • Pork Fried Rice $15.00
  • Deep Fried Prawn Dumplings 4 pcs $8.00
  • Carrot Cake $15.00
  • Sambal Chili Round bean
  • Laksa Seafood $15.00
  • Butter Chicken $12.90
    • Served with Steamed rice.
  • Spaghetti Marinara $14.90
    • Mixed seafood, Onion, Napolitano Sauce, Parmesan Cheese and Pesto.
  • Supreme Satay Chicken on Rice $12.90
    • Stir fried chicken breast with onions and Peanuts sauce.
  • Chicken Curry or Lamb Curry on Rice $12.90
  • Fish Burger $10.90
    • Fish, Salad, Tomato, Aioli sauce and Fries.
  • Vegetarian Spaghetti $12.90
    • Mushroom, Capsicum, Onion, Spinach, Olives, Tomato, Feta cheese, Spaghetti, Pesto and Parmesan cheese.
  • Garlic Bread $3.00
    • (2 slice)
  • Chef Special $16.50
    • Premium NZ beef stir-fry, Spring rolls Spaghetti, Salad mix, Crushed peanut, Onion and Coconut cream Sauce.
  • Cheese Burger $10.50
    • 1/3 lb NZ prime beef patty, cheese, aioli, relish and salad
  • Mussel $1.80
    • battered
  • Any 3 burgers, 1 large chips $33.50
  • Whitebait fritter $5.00
  • Medium $9.00
  • Sausage $2.20
  • Shrimp + Corn Fritter $4.80
  • Hotdog $3.50
  • Chicken, Pork or Beef $14
  • 24. Pad Ped $14 - $18
    • Spicy stir fried with red curry paste, phizom, pepper seed, bamboo shoot, carrots and capsicum
  • Prawns or Seafood $17
  • 35. Phuket Island $18
    • Stir fried prawns, squid & chicken with chilli sauce, tomato sauce, ginger, carrot, baby corn, capsicum, onion, & spring onion
  • Chicken, Pork or Beef $14
  • Prawns or Seafood $16
  • Combination, Prawns or Seafood $17
  • Chicken or Pork $18
  • Sous Vide Lamb (GF) $41.90
    • Sous vide for 12 hours, soft saffron parmesan polenta, pickled turnip & beet
  • Ocean Platter $79.90
    • Small portions from five of the menus seafood dishes
  • Limoncello Raspberry Parfait (GF) $14.00
    • Candy floss, lemon glaze, raspberry crumbs
  • Sunday $29.50
  • Classic T-Bone Steak $44.90
    • Aged for 90 days, 500gm steak with fries or wedges & béarnaise sauce
  • Masterstock Beef Cheek (GF) $34.90
    • Grilled onion mash, green pea, grilled pepper, red wine jus
  • Pan Roast Chicken Breast (GF) $35.90
    • Sancho seasoning, steamed cauliflower, horseradish gribiche
  • Eye Fillet Steak (GF) $41.90
    • Fondant potato, silverbeet, tomato fondue, truffle butter
  • Mix Satay $12.00
    • cooked with homemade satay sauce
  • Lamb saLad $12.00
  • Falafel combo $15.50
  • Mousaka $17.00
    • authentic Turkish lasagna, layered with potato mince, eggplant, and creamy cheese
  • Chicken $4.00
  • BBQ
  • Mezze $11.00
  • Mix on rice, with salad $13.50
  • Choose Two Curries $9.00
  • Chicken 65 / Butter Chicken / Chicken Tikka Masala / Chicken Korma / Chicken with Sarson Saag $11.00
  • Momos (Dumplings) $9.00
    • Served with spicy tomato chutney
  • Chicken Tawa Liver / Kheema Ghotala $14.00
  • Fried Rice $9.00
    • Stir fry basmati rice tossed with a variety of veggies and laced with ginger and garlic and soya sauce. with meat
  • Chinese Thali $12.50
  • Prawn Biryani M $9.00 / L $12.00
  • Amritsari Chole + 2 Bhatures $8.00
    • Free Lassi or Can Drink
  • ANY EGGS, BAKED BEANS, TOMATOES, MUSHROOMS, HASH BROWN, TOAST $12.00
  • STEAK & EGGS, CHIPS & SALAD $19.90
    • 400g of NZ lightly seasoned steak served w/ 2 eggs, salad & chips
  • GARDEN SALAD $6.00
  • BIG BREAKFAST $19.80
    • two eggs any style w/ crispy bacon, grilled sausages, tomatoes, seasoned sirloin steak, hash brown or chips served w/ toast mushrooms & a piece of lightly
  • FLUFFY SCRAMBLED EGGS W/-TOAST $2.00 per add-on item
    • steaky bacon, mushrooms, baked beans, hash browns & sausages all
  • CHIPS $3.00
  • CREAMY MUSHROOM SAUCE $7.00
  • THE FOOD KITCHEN'S CLUB SANDWICH $12.50
    • triple white toast layered w/ lettuce, tomato, chicken breast, crispy bacon, fried eggs, club sausage served w/ chips
  • Chicken $4.60
  • Chicken $10.00
  • Hot Dog $1.60
  • Chicken $3.60
  • Egg $2.70
  • American Hot Dog $4.00
  • Fish $10.00
  • Oyster $1.50
  • Egg Burger $4.20
  • Combo Hot Box $13.50
    • Egg noodles, with BBQ Pork, chicken, beef and fresh veges in thai chilli sauce
  • Chicken $11.50
  • Fresh Tarakihi $4.00
  • All Meals come with meat, kumara, pumpkin, peas, and gravy N/A
  • Fish $11.50
  • 2 x chicken , 3 x Golden Potatoes $5.00
  • Steak $13.50
  • -Scoop $3.00
  • Wedges
  • Bacon / Mushroom / Avocado $2.00
  • Warm Seafood Salad $23.50
    • a fillet of fresh fish & 4 scallops pan seared, served on a salad & drizzled with a light chilli cream sauce
  • Eggs Benedict $12.50
    • 2 poached egg on english muffin with spinach & hollandaise sauce
  • Cheese Burger $10.50
  • English Tradition $14.50
    • a piece of fresh fish served with chips & mushy peas
  • Battered Mussels / Battered Oysters / Battered Scallops $2.00
  • Three Pepper Chicken N/A
  • Chicken Teriyaki N/A
  • Jalapenos N/A
  • Flatbread N/A
  • Olives N/A
  • Capsicum N/A
  • Thinly Cut Sour Cream & Chives N/A
  • Subway Seafood Sensation N/A
  • -Add your choice of protein: Chicken / Beef / Smoked Salmon / Prosciutto $7.00
  • Fish Burger $22.00
    • Grilled fish of the day, lettuce, tomato, beetroot relish, and curry aioli
  • Bread & Dips $12.00
    • Ask for chef's selection of dips
  • Our Famous 18 Inches
    • Please add $4 for gluten free
  • Lamb Tenderloins (GF) $18.00
    • Peas, edamame and feta salad, sundried tomato, cumin and tawa smoked yoghurt
  • Crispy Calamari (S) $18.00
    • Lemon pepper spice, chilli flakes, mixed leaf salad and aioli
  • DF=Dairy Free / GF=Gluten Free
  • Rosemary Fries with Aioli / Kumara Fries with Aioli $9.00
  • Chick n Fala Salad $12.5 Reg / $10.5 Petita
  • Cookie Fix $2.00
  • Brave Beef $5.00
  • Ediballs $3 or $5 for two packs
  • Free Range Chicken Tenders
  • Marmite Mania $4.00
  • Brownie $2.50
  • Signature Mix $10.00 per head
  • Sukiyaki Noodle Soup (Udon noodles) (CF (GF) (LC) (V) $13.50
    • Spicy and sour noodle soup with broccoli, cauliflower, tofu and spring onion
  • Tom Yum Goong (CF) (GF) (LC) $15.50
    • Hot and sour prawn noodle soup with mushroom, lemongrass, galangal, lemon leaves, coriander and lime juice.
  • Panang Curry with Chicken (Jasmine rice) (CF) (GF) (LC) $14.00
    • Served with peanuts, pumpkin, carrot and capsicum in panang paste and coconut milk.
  • Mixed Sides (Entree mixed, 10 pieces) $13.50
  • Wok-Fried Scallops (Rice or soba noodles) (CF) (GF) (LC) $16.00
    • Marinated in soba sauce. Served with ginger, mushroom, capsicum,pineapple and zucchini garnished with coriander and spring onion.
  • ●Drunken Fried Rice (GF) (LC)
    • A choice of chicken, beef, pork or seafood with bamboo-shoots, onion,broccoli, carrots, tomato, basil and Wok’n Noodle’s own chili paste.
  • Wok-Fried Tarakihi (CF) (GF) (LC) $15.50
    • Jasmine rice or thick egg noodles) Choice of teriyaki or sweet/sour sauce, served with garlic, pumpkin, broccoli and red onion.
  • Saturday and Sunday DiNNER 5pm – 10pm
The Landing Restaurant & Bar

The Landing Restaurant & Bar

location

Address

2 Onehunga Harbour Road, Onehunga, Auckland, Auckland, 1061, New Zealand

phone

Phone

096342544

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Gluten Free , New Zealand , Pub Food , Seafood

features

Features

EFTPOS ,  Business meetings ,  Reservations ,  Waitstaff ,  Cash ,  Groups ,  Nightlife ,  Bar ,  Lunch ,  Seating ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
2 Onehunga Harbour Road, Onehunga, Auckland, Auckland, 1061, New Zealand