Address
2 Onehunga Harbour Road, Onehunga, Auckland, Auckland, 1061, New Zealand
The Landing Restaurant & Bar in Auckland Menu
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ENTREE-
Seafood Chowder $15.90
- The Landing seafood chowder with toasted ciabatta
-
Prawn Salad $15.50
- Marinated and tossed in coconut cream, coriander, tomato, cucumber and red onion with kaffir lime and chilli
-
Lambs Fry and Bacon $15.90
- With toasted German rye bread
-
Scallops $17.50
- Grilled With bacon and Japanese tare dressing, spring onions
-
Tuna $15.90
- Marinated yellow fin tuna, Japanese mayo, beetroot mirin salad
-
Thai Chicken Twist $15.50
- Deep fried marinated chicken tossed with onions, tomato cucumber and fresh herbs In a tangy sauce
-
Matarangi Pacific Oysters
- Fresh in the half shell with chardonnay vinegar
- $13.00 1/2 doz
- $26.00 /doz
- $9.00 3 only
SIDES- Roasted beetroot and feta
- Green Beans in lemon oil and sea salt
- Green Salad
- Fries
- Potato & Kumara Gratin
MAINS-
Classic Fish & Chips
- In a crispy batter, fries and garlic aioli
- Gurnard $27.90
- Snapper $32.00
-
Lasagne $26.50
- Fresh pasta, slow cooked beef mince and creamy bechamel Tomato ragout and rocket parmesan salad
-
Snapper $33.90
- Crispy skin snapper with walnut, mint & coriander dressing, tahini tarator on creamy mash
-
Lamb Shank $27.50
- Slow roasted and served on kikorangi blue cheese mash, red wine jus
-
Nasi Goreng $23.90
- (Vegetarian option available) Fried rice with prawn and chicken, topped with an egg and served with a side of chicken skewers prawns
-
Steak $34.90
- Premium tenderloin with smoked bacon, mushroom, chilli & rosemary glaze with potato and kumara dauphinoise, green beans
-
Seafood Medley $27.90
- Fresh snapper, squid, prawns stir fried with lemongrass, coriander, coconut and chilli on rice
BAR SNACKS-
Toasted Parmesan Slices $5.00
- Toasted with parmesan, salt & pepper
-
Toasted Garlic Slices $5.00
- Garlic butter, parsley
-
Wedges $12.50
- Ham, cheese and sour cream
-
Bangers & Mash $15.90
- Pure beef sausage with gravy and onions
-
Chips $5.00
- With tomato sauce and gravy or aioli
-
BLAT $15.50
- Toasted ciabatta bun with bacon, avocado, tomato, lettuce, garlic aioli, tomato sauce
-
Calamari and Chips $15.50
- Pineapple lemon pepper calamari, garlic aioli
-
Just Calamari $15.50
- Lemon Pepper rings, garlic aioli
-
Spring Rolls and Samosa's $12.50
- With chips and chilli dip
TROZO'S- One $12.50
- Two $21.00
-
Chicken Tandoori Trozo
- Caramelised onion, roasted red peppers, chicken, sour cream, coriander
-
Ham-Pine Trozo
- Ham, pineapple, mozzarella
-
Vege Crunch Trozo
- Fresh tomatoes, caramelised onions, mushroom, black olives, ground black pepper, oregano
-
Ocean Catch Trozo
- Prawns, fish, red onion, capers, aioli
-
Spicy Trozo
- Jalapenos, red chilli, onion, salami
$25 TWO COURSE LUNCH SPECIAL - ENTREES-
Seafood Chowder
- The Landing chowder with toasted ciabatta whipped butter
-
Prawn Salad
- Marinated and tossed in coconut cream, coriander, tomato and cucumber with kaffir lime and chilli
-
Scallops
- Grilled with bacon and Japanese tare dressing, spring onion
-
Thai Chicken Twist
- Deep fried marinated chicken tossed with onions, tomato cucumber and fresh herbs in a tangy sauce
-
Soup Of the Day
- With toasted ciabatta
$25 TWO COURSE LUNCH SPECIAL - MAINS-
Classic Fish & Chips
- Fresh Gurnard in a crispy batter, fries, tartare
-
Calamari
- Salt and pepper squid with a cucumber and coriander salad
-
Nasi Goreng
- (Vegetarian available) Fried rice with prawn and chicken, topped with an egg and served with a side of chicken skewers
Nearby Sample Menus
- Seafood $15.00
- Ham $3.40
- Nasi Goreng $14.50
- Crumbed Fish $3.50
- Butter Sausage $2.00
- Cheese & Tomato $4.20
- Tony'S $7.40
- Chicken & Veges $13.00
-
Sliders $19
- trio of sliders beef cheek, chicken and mango salsa, fish and tartar with fries
-
Smoked mussel fritters $19.90
- smoked mussel and corn fritters, with a Roquette salad
-
Nachos $21.50
- fresh in house spiced beef cheek Nachos, guacamole, jalapeños and sour cream
-
Open steak sandwich $26.50
- ciabatta loaf, sirloin, Roquette, caramelised onion, mustard and Aioli (gf optional)
-
Mac and cheese $13
- deep fried macaroni and bacon cheese
-
Calamari $14.50
- Crumbled calamari and Aioli
-
Vietnamese vermicelli salad $19.50
- grilled chicken, lemongrass, chilli, iceberg, cucumber and carrot salad. Served with noukcham
-
Fries $7.50
- bowl of fries in house Aioli
- Combination Seafood $16.50
-
F $18.00
- 4 fish, $4.00 chips, 4 sausages, 4 potato fritters
- Ham $2.80
- Lemon Chicken $11.50
- Mushrooms $3.50
-
D $18.00
- 4 fish, $3.00 chips, 4 small spring rolls, 3 potato fritters, 3 sausages
- Prawn $13.00
- Steak & Mushrooms $4.50
- Vege Samosa $3.50
- Crab Stick $1.50
- Mussels Crumbled (3Pcs) $3.99
- Small Chips $2.99
-
Falafel On Salad $7.99
- 3 falafel & salad
-
Nuggets, Salad & Chips $4.50
- 10 chicken nuggets, salad & chips
- Vege Burger $4.99
- Hot Fudge With Ice Cream $4.50
- Salmon $13.00
- Toasted Breads $5.00
- Mix Meat $16.00
- Sirloin $17.50
- Grilled Breast of Chicken $14.00
- Bacon or Spinach $11.00
- Chicken Kebab $8.50
- Beef $12.50
- Seaweed salad $4.00
-
Regular sushi platter $55.00
- 50 piece sushi
- Unagi(Eel)
- Salmon Don (marinated) $13.50/$8.00
- Chicken/ Pork Katsu Don $10.50/$7.00
- Chicken katsu
-
Regular sushi platter $35.00
- 30 piece sushi
-
Regular sushi platter $75.00
- 70 piece sushi
- Fried Rice
- Beef Chow Mein
- Roast Beef on Rice $8.00
- Roast Pork $4.90
- Beef Fried Rice $9.50
- Curry Chicken
- BBQ pork $11.00
- Steak $11.50
- COMBINATION 3 KINDS FROM ABOVE $12.00
- BRAISED PORK MINCE DRY NOODLES $12.00
- VERMICELLI $5.50
- BRIED BEAN CURDS $6.00
- VEGETARIAN CHICKEN WITH RICE $16.00
- SHREDDED CHICKEN RICE BOWL $6.50
- ASSORTED MEATBALL & FISH BALL SOUP $7.50
- PAN FRIED FISH FILLET WITH RICE $15.00
- F3 Chicken Stir Fried Rice Noodle $9.50
- N5 Chicken Fillet with Ginger & Spring Onion on Hot Plate $16.00
- L11 Spicy Salt & Pepper Pork Chop $16.80
- A9 Crispy Skin Roast Pork $15.00
- C12 Beef with Egg Gravy on White Rice $9.50
- F11 Singapore Style Fried Vermicelli $9.50
- A1 Roast Duck ( Whole /Half) $36.00/ $19.00
- K7 Braised Blue Cod
-
BACON + EGGS $9.90
- Streaky bacon,, Tomato, 2 eggs, 2 pieces of toast
-
EGGS BENEDICT $12.90
- Streaky bacon, English cheese muffin, 2 poached eggs, Hollandaise sauce, spinach
-
TOAST W/ JAM $4.50
- Strawberry jam, 2 pieces of toast
-
BACON + EGG ROLL $6.50
- Streaky bacon, Salad, Sunny side egg, Mayo, Cheese
-
EGGS ON TOAST $4.50
- 2 eggs w/ toast
-
TOASTIES $4.50
- 3 fillings: bacon, ham, tomato, egg, pineapple, onion, cheese, mushroom, chicken, mayo/tomato sauce
-
PANCAKES $12.90
- Fluffy pancakes, Maple syrup, Fresh fruits, Whipped cream, Chocolate sauce
-
EXTRAS $2.00
- of anything
-
Mezze (V) $35
- smoked mushroom, dips, marinatedes & pickles, olives & pide
- Add Marinated Feta $5
- Add Grilled Artichokes $8
- Or cream cheese & avocado $10
- Fruit Salad Seasonal Local Fruits $9
-
House Hummus (V) $12
- warm with pide, caramelized onion, dukkah
-
Chickpea Chile Verde (V) $22
- fried tofu, tomatillo salsa, kale, cashew cream & cauliflower crumb
- Seasonal Tart With Cream Or Yoghurt $9
-
Deluxe Burger $8.00
- Homemade beef patty, cheese, egg, lettuce, onion, tomatoes and beetroot, topped with our tangy BBQ sauce and served with chips
-
Seafood Burrito $13.50
- Sauteed seafood including salmon, prawn, crab meat, seasoned chilli and cilantro rolled in flour tortilla with cheese and salsa served with garden salad
- Bacon Egg Cheese Burger $5.50
- Chicken Thigh $3.50
-
Bacon & Eggs Breakfast $9.50
- Two eggs (any style) with bacon, grilled tomatoes, mushrooms, baked beans served with toasted bread
-
Fish Burger $7.50
- Crumbled fish fillet with lettuce, onion, tomato, beetroot, tartare sauce served with chips
- Hash Brown $1.50
- Sausage - Cabanossi $2.70
- Stuffed zucchini flowers, ricotta, pine nuts (Subject to availability) $23.00
- Off the chargrill for two
- Eggplant, parmesan cream, pine nuts $7.00
- Market fish of the day, corn farro risotto, tomato, brown hazelnut butter $28.00
- - Beef short rib, green beans, hummus $60.00
- Roast potato, garlic $7.00
- Eggplant, parmesan cream, pine nuts $7.00
- Dry aged scotch fillet, tomato chilli salsa, onion rings, olive powder $32.00
-
C $4.50
- 6 Chicken nuggets, $1.00 Chps, 1 tomato sauce
- -1 Bow chicken rice, 1 bowl lamb flap curry $15.00
-
A $4.50
- 1 Chicken wing, 2 mini spring rolls, 1 chicken sausage, $1.00 Chips
-
B $15.00
- 2 Thighs, 2 drumsticks, $2.00 Chips, 1 can drink
-
B $3.00
- 4 Chicken nibbles, $1.00 Chips
-
A $7.00
- 1 Fish burger, 1 chicken burger, $1.00 Chips
-
C $7.00
- 8 Chicken nibbles, $2.00 Chips
- 1 Thigh $3.00/$3.50
- BACON & EGG CHEESE $3.80
- CHEESE & ONION $3.30
- HAM CHEESE & PINEAPPLE $3.80
- HAM & CHEESE $3.50
- Fried Sushi $0.80
- Wedges $3.60
- CHEESE ONION & TOMATO $3.50
- Fried Dumpling $0.50
The Landing Restaurant & Bar
Phone
096342544
Opened hours
Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , European , Gluten Free , New Zealand , Pub Food , Seafood
Features
EFTPOS , Business meetings , Reservations , Waitstaff , Cash , Groups , Nightlife , Bar , Lunch , Seating , No Takeaway , Free Wifi , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
2 Onehunga Harbour Road, Onehunga, Auckland, Auckland, 1061, New Zealand
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