The Lighthouse on Lockington Cafe in Bay of Plenty Menu -

Pasta Carbonara $22.00
- Creamy mushrooms and streaky bacon
Beef Eye Fillet Carpaccio $17.50
- Parmesan cheese, cream of balsamic vinegar, summer salad, first cold pressed BOP olive oil and sea salt croutons
Over the Moon Goat Cheese Bonbon $19.00
- A filo parcel of goat's cheese with roasted fresh tomato and eggplant sauce and walnuts in lemon olive oil
Eggs Benedict $18.00
- Bacon or smoked salmon - both served with spinach and Hollandaise sauce on grilled bread
Soup of the Day $14.00
- ask about the Chef's special
Drambuie or Frangelico Affogato $14.00
- Vanilla ice cream served with a shot of Dambruie or Frangelico alongside an intense espresso coffee
Slow Cooked Duck Leg (1 leg) $28.00
- Lime and manuka honey sauce, Mascarpone polenta, welted greens
Seafood linguini $24.00
- Prawns, smoked salmon, mussels, rocket and roasted cherry tomatoes tossed in wide ribbon pasta with a tomato and garlic sauce and shaved parmesan

Garlic naan $3.00
Chili chicken $13.00
- Boneless chicken pieces dipped in spicy batter, deep fried & finished with onion slices, capsicum, fresh green chillies and a dash of hot chilli sauce
Butter prawn (mild) $16.50
- Peeled prawns cooked in creamy tomato sauce
Vegetable jalfrezi(med or hot) $12.00
- Fresh seasonal vegetables cooked in aromatic indian spices
Saag paneer (mild) $12.00
- Cottage cheese cooked in a fine puree of spinach and light spices
Chicken jalfrezi (medium or hot) $14.00
- Chicken cooked in aromatic, indian spices
Balti (chicken/lamb) (med or hot) $14/$14
- Boneless meat slices cooked with onion, capsicum, and a selection of spices
Vindaloo (chicken/lamb/beef) (hot) $13.5/$14/$13
- Spicy curry ------ of goa (most be served spicy hot)

Homemade ravioli with roasted beetroot, walnut, gorgonzola, ricotta, beurre blanc sauce $29.00
Trio of ice cream and fresh fruits $14.00
Crispy Fries $7.00
Fresh Garden Salad $7.00
Potato Gratin $7.00
Camembert wheel roasted with chardonnay, thyme and crostini $20.00
Edamame beans, sea salt and sesame oil $10.00
Char grilled breads, chutneys, balsamic cream and olive oil $14.00

Tagliolini all’ Amatriciana AKA Tagliolini alla Matriciana $23.00
- Fresh diced pancetta (tradition prefers Guanciale, cured cheek), tomato base, fresh chilli topped with pecorino cheese
Panna cotta $12.50
- Served with vanilla and raspberry compote
Filetto di manzo – Eye Fillet Steak $17.50/100g
- The classic “Florence’s” steak, cooked as you like and served with roasted potato, mixed roasted vegetables and your choice of Creamy Mushroom Sauce or pepper Sauce
Antipasto Toscano – Tuscany Appetizer $25.00
- A classic from Italy, Leonardo’s pick of Bruschetta, cured meats and Olives
Zuppa di cipolle (chee-pol-le) Toscana – Onion soup $11.00
- The Real and original Onion soup “Did you know… the onion soup was born originally in Florence: Caterina de’ Medici imported to the court of France”
Cheese selection $15.00/$23.50
- Today’s choice of gourmet cheese ( 1 serving/2 servings)
Add prosciutto $4.00
Gnocchi alla Sorrentina – Gnocchi Sorrento’s Style $23.50
- Gnocchi alla Sorrentina is a pasta dish made in the Sorrento style, with a tomato base, onion garlic, fresh mozzarella and fresh basil, garnished with homemade pesto

Sausage $3.00
Mushroom $3.50
Caesar $16.50
- Cos lettuce, bacon, garlic crouton, parmesan, poached egg, (anchovy optional) Add Chicken $3.00
Fries $5.00
- Tomato sauce, aioli
All Served on toasted Turkish Pocket with garden salad (G/free available )
Toast $3.00
Pork Sliders(3) $18.00
- Apple slaw, tomato relish
Beef burger $20.00
- 250 gram burger, bacon, camembert, smoked tomato relish, onion jam, salad, steak fries Add egg 2.50

Fish and Chips $19.90
- tiger beer battered fish and chips served with lemon and aioli
Homemade Crumpets $8.90
- served with honey and butter
Prawn Twisters $17.50
- with a palm ginger and lime sauce
Hash Stack $19.50
- hash browns, creamy mushrooms and bacon
Brioche French Toast $17.50
- served with berries, mascarpone and maple syrup
Roasted Pumpkin $22
- with pinenuts, caramelised onion, peppers and drizzled with buttermilk dressing
Sticky Beef Burger $20.50
- braised beef on a brioche bun with salad, crispy onions, cheese, aioli, pickled red cabbage and beer battered fries
Beer Battered Fries $9.50
- with garlic aioli

Fries, Sea Salt, Roast Garlic Aioli $8.00
Add Mushrooms $5.00
Eggs Benedict $18.00
- Poached Free Range Eggs, Ciabatta, Baby Spinach, Hollandaise With; Streaky Bacon, Red Currant Chutney
Or; Hay Smoked Salmon, Dukkha, Lemon $20.00
Salmon Sashimi Bowl (GF) $24.00
- Salmon Sashimi, Wakame, Asian Vege, Pickled Ginger, Sprouts, Rice, Sesame Seeds. Wine Match – Dog Point Marlborough Sauvignon Blanc 2015
Green Thai Chicken Curry (GF) $27.00
- Waitoa Free Range Chicken, Straw Mushrooms, Baby Corn, Coconut Cream, Coriander, Shallots, Steamed Fragrant Rice. Wine Match – Spy Valley Marlborough Gewurztraminer 2014
Bourbon Glazed Chicken (GF) $13.00
- Chicken, Chipotle Mayo, Shallots, Baby Cress. Beer Match – Garage Project Hapi Daze Pale Ale
Add Roasted Tomato $4.00

Butter Panner $11.00
- homemade cottage cheese cooked in butter sauce
Chicken/beef $16.00
Prawn Biryani $17.00
- prawn cooked with basmati rice in herbs and spices
Googley masala $16.00
- tender pieces of lamb & chicken tikka cooked in a herbs, spieces in a special way
Dal Makhani $11.00
- whole lentils on a slow fire overnight, finishing with great spice
Chicken Tikka Masala $12.99
- succulent tandoori chicken cooked in medium spicy gravy, finished with saute green capsicum, sliced onion and fresh herbs
Indian Salad $6.00
- cucumber, carrots, tomatoes, cabbage, lettuce with a piece of lemon
Chicken fried rice $10.00
- a perfect combination of chicken, rice, seasonal vegetable with touch of soy sauce

Deep Fried Scallops $8
White Button Mushrooms $8
Tofu $8
Fresh Fish of the Day $20
Corporate Lunch $20 per person
- Miso Soup, Tiger Prawns with Yum-Yum Sauce, Tony's Favourite Scallops, Egg Fried Rice, Meat of the Day, Mixed Vegetables
Sliced Beef Rump with Curry Sauce $18
Teppan Fried Banana $9
Bak Choy $5

PORK
-Large Kiwi $12.00
-Med Kiwi $9.00
DRUMSTICKS (Southern Fried) $2.50 each
-Med Kiwi $15.00
Peas & Gravy $2.50/$5.00
BEEF
Quarter $5.00

Fish Goujons and Chips $11.50
- Crumbed fish served with fries+ lemon aioli
Baked Beans $2.50
Eggs $6.00
- scrambled or poached on toasted bread
Scotch Fillet* $19.50
- 200gm scotch fillet with a bernaise dipping sauce
Toast $1.50
Smoked Chicken Filo $14.50
- Smoked chicken with spinach, hazelnuts + cream cheese, wrapped in filo with spiced plum sauce. Served with seasonal salad
Zest Muesli* $7.50
- Dried fruit, coconut, seeds + nuts tossed with honey + smothered with yoghurt
Mince on Toast $13.50
- Savoury lean beef cooked in rich tomato juslie on fat toast topped with a poached egg

Thinly Cut Sour Cream & Chives N/A
Pizza Sub with Cheese N/A
BBQ N/A
Chicken & Bacon Ranch Melt N/A
Old English N/A
Wrap N/A
Egg and Cheese N/A
Ranch N/A

Sweet as
- Premium beef, strip bacon, cheese, egg, beetroot, gherkins, red onion, lettuce, tomato
Ice-cream $6.00
- Vanilla flavour with choice of chocolate, strawberry or caramel topping
Share plate
Big kahuma(of pulp fiction)
- Crumbed chicken breast, bacon, pineapple, cheese, lettuce with our homemade BBQ sauce
Hand cut chips large $6.00
- With homemade aioli
Kumara chips $7.00
- With homemade aioli
real chocolate mousse $12.00
- With red berries sauce and almonds bean
-Extra patty $6.00

Amazigh $16.00
- Spicy cream sauce of coconut and tomato, spinach, mushrooms, onions, with Berber spices with your choice of lamb, chicken, falafel served on rice, accompanied with a fresh side salad
Salad $16.00
- Enjoy fresh salad vegetables served with your choice of lamb, chicken, or falafel and any 3 sauces. As well as Ali Baba’s warm garlic and olive oil dressing. You can also choose to have olives, capers, Jalapeños, and capsicum on top of your salad
Medina $18.00
- Capsicum, cheese, mushrooms, onions, cream cheese, capers, olives, chicken, topped with sweet chili
Ali Baba $16.00
- A delicious combination of coconut cream, harissa, cream cheese, mushrooms, onions, spinach, garlic chili pickle, and your choice of lamb, chicken, or falafel. Served with fresh salad
Chicken $10.00
(All Kebabs served with lettuce, tomatoes, carrots, tabouli, red cabbage, onions, jalapeños, and 3 sauces of your choice. Cheese is $1.50 extra)
Falafel $ 9.00
Traditional $16.00
- Spicy cream sauce, spinach, mushrooms, onions, tomatoes, garlic and your choice of lamb, chicken, falafel. Served with fresh salad

Flounder $15.00
Chicken $8.00
Tree Hugger
- Pumpkin & Spinach pattie, egg, cheese, chutney & salad
Kumara Chips $4.50
Mussels $1.30
Oysters $2.00
Sausage $2.50
Extras
- Cheese $2.00, Egg $1.50, Pineapple $2.00, Bacon $2.50

The Lighthouse on Lockington Cafe in Bay of Plenty Menu

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The Lighthouse on Lockington Cafe

Bay of Plenty > The Lighthouse on Lockington Cafe

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10 Lockington Road, Katikati 3181, New Zealand

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