Address
50 Vogel Street, Woodville 4920, New Zealand
The Lindauer in Manawatu-Wanganui Menu
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The Lindauer in Manawatu-Wanganui has no menu available, but can choose from many other options such as A-7. Fried Rice with Pineapple or A-1. Plain Roti (1 piece) from Siam Spoon Restaurant. NewKor Korean Restaurant offers many options including ·D.I.Y hot stews and Sweet Beef Stew with Glass noodles. Cornerbar - Hotel DeBrett includes a wide range like Sourdough bruschetta feta, garlic, salsa verde, watercress micro-greens & olive oil drizzle or Sourdough bruschetta, cream cheese, tomato, garlic, basil & olive oil drizzle. Organic Base, Mozzarella & Our Own Tomato Sauce and Pepperoni from . Dragonfired offers Wadestown Seafoods and Jam Donut.
Nearby Sample Menus
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Capesante Inferno
- gently pan fried scallops in olive oil, flamed w. napoleon brandy, bacon, tomato salsa, chilli, garlic, parsley & served w. arborio rice & rocket
- marinated feta cheese $8.90
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Calamari Alla Griglia
- grilled squid rings tossed in garlic, olive oil, parsley, lemon juice & rocket
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Prosciutto E Melone $18.90
- parma ham, fresh melon & cracked pepper
- pesto pizza pane $8.90
- chilli pizza pane $ 6.90
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Cozze Alla Genovese $18.90
- steamed mussels, frascati wine, garlic, chilli, onion, rosmarino & tomato crema
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Prosciutto E Bufala $26.90
- buffalo mozzarella w parma ham, sundried tomato, fresh basil & marinated olives (as available)
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Cajun Chicken
- Satay, Apricot, Spanish Onion
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Margarita-
- fresh Bocconcini and Oregano
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Smoked Salmon-
- Blue Cheese, Capsicum, Capers, Red Onion
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Veggie-
- Feta,Spinach,Mushrooms,Capsicum,Red Onion,Kalamata Olives
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BBQ-Bacon-
- Bacon and Smokey BBQ sauce
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Spicy Pepperoni-
- Pepperoni and cheese
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Mushroom-Blue Cheese-
- Spinach, Roasted Garlic
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Supreme-
- Ham,Salami,Pineapple,Mushrooms,Capsicum,Kalamata Olives
- Eggs on Toast $5.50
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Lambs Fry & Bacon $18.00
- with fried squid & onion
- Chicken Tenders $15.00
- Plain $8.00
- Nacho's $12.00
- Baked Beans on Toast $8.00
- Mushrooms $6.00
- Tomato $4.00
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Coconut Crumbed Prawns $19.00
- Delicious crumbed prawns with a sweet chilli jam on top of a red cabbage slaw
- Smoked salmon $6.00
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Tandoori Chickpea Salad $16.00
- Spicy tandoori chickenpeas and vege on top of summer leaves, served with a coconut yoghurt dressing and roasted cashews
- Crispy Bacon $4.00
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Thai Green Curry $15.00
- Creamy Thai green curry served with steamed rice, roasted cashew nuts, poppadum crisp and fresh coriander ( Vegetable )
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Venison Burger $24.00
- House made venison patty, bacon bourbon jam, brie and leaves inside a ciabatta bun. Served with chunky garlic butter potato wedges
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Eggs on toast $13.00
- Eggs any way, served on toasted kibbled rye, with house made relish
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Fries $7.00
- Fries served with tomato sauce and garlic aioli.
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Brioche French Toast (V) $16.50
- Served with fresh caramelised pineapple, grilled banana, sprinkled with flaky toasted coconut, maple syrup and whipped cream
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Beef Burger $18.50
- Prime beef pattie, fried egg, cheddar cheese, tomato, caramelised onions, beetroot, gherkin, BBQ sauce and mayo, served with fries and tomato sauce
- Bacon / sausages / smoked salmon / 2 x organic eggs / 2 x slices of toast $5.00
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Free Range Eggs on Toast (V) $12.00
- Either poached or scrambled with toasted sour dough and oven roasted tomato Gluten free toast $2.00 extra
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Garlic Bread (V) $8.00
- On ciabatta served crisp and hot with balsamic glaze
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Vegetarian Benny (GF V) $15.00
- Hash browns (topped with) spinach, avocado and oven roasted tomato (topped with) soft poached eggs, hollandaise and rocket
- Avocado / hash browns / portabella mushrooms $4.50
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Crinkle Cut Fries Small $5.00 Large $8.50
- Served with tomato sauce or aioli
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Nachos $15.00
- Topped with melted cheese, chilli con carne and sour cream
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side of fries $4.00
- Bowl of fries served with aioli or tomato salsa
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Vegetarian Stack GFO $17.00
- Layers of pesto, garlic rubbed ciabatta, roast kumara, pumpkin, tomato, capsicum, mushroom and feta cheese drizzled with balsamic glaze.
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Fries GF $6.50
- Bowl of fries served with aioli or tomato salsa
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Garlic Bread $6.50
- Ciabatta brushed with garlic butter and toasted
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Thai Beef Salad GF $17.50
- Tender strips of beef sautéed with garlic and ginger served on a bed of crispy fried rice noodles with a mixed salad sprinkled with toasted cashews and drizzled with Asian style dressing.
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Steak Sandwich GF Option $19.50
- Tender sliced beef tossed with "Sugar Plum" sauce served with onion marmalade and drizzled with aioli.
- GF - Gluten Free
- Garlic baguette $6.00
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Asian platter- $15.00
- spring rolls, wontons and dumplings and sweet soy dipping sauce
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Seafood Fettucine $24
- Prawns, mussels, calamari, fresh fish and spicy chorizo sausage in a tomato marinara sauce w garlic and parmesan crumb
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Sundae $9
- Ice cream, wafers, cream and a choice of berry, chocolate or caramel sauce
- Kumara rosti, sliced beetroot, ranch dressing, and crispy onion rings (V) $15.00
- -with eggs, jus and hand cut chips $29
- -All served on a toasted bun with fresh garden salad, #hashtag chips, aioli and tomato sauce.
- Ice cream with caramel, berry or chocolate sauce $5
- 1/2 Chips
- Fish / Chips $2.20
- 5 Fish - 1 chips $13.00
- Corn fritters $3.00
- Fish cakes $3.00
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Pack A $6.00
- 1 Fish, 1/2 chips, 1 hot dog, 1 pineapple ring
- Eggburger / Cheeseburger / Bacon burger / Vegetarian burger $6.50
- 1 Paua fritter
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Kids Nuggets $9.50
- 5 chicken nuggets on fries
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Healthy Choice $14.00
- Avocado, tomato and cottage cheese with chives on toasted sourdough.
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- King Prawn Salad $21.00
- Juicy pan fried king prawns marinated in chilli and lime with crispy noodles on top of an Asian dressed salad.
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Gourmet Salads
- All served on a bed of fresh salad greens with seasonal salad vegetables and a light balsamic vinaigrette.
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Bacon & Avocado Stack $18.90
- Streaky bacon, avocado, lettuce, and tomato topped with aioli served on toasted focaccia - Add fries + $4.00
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Kids Fries $6.50
- With tomato sauce
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Big Breakfast $23 Large / $19 Small
- Streaky bacon, kransky sausages, free range poached eggs, creamy mushrooms, tomato, crispy fried potatoes with toasted focaccia and hollandaise.
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Kids Pancakes $9.50
- With fresh banana and maple syrup
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Monster Burger $17.00
- Grilled beef pattie, bacon, fried egg, crisp lettuce, tomato, cheese and golden battered onion rings with garlic aioli and tomato relish.
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Chicken Tenders $14.50
- Chicken tenders coated in our special spice with sweet chilli dipping sauce.
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Salmon Fillet Broth $24.90
- Seared salmon fillet in an Asian style vegetable and noodle broth.
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Banana Split $8.00
- Banana, hokey pokey ice cream, whipped cream & chocolate sauce.
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House Loaf & Dips $11.50
- Cobb loaf with the dips of the day.
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Roast of the Day $16.50
- Today's roast meat with roasted and steamed seasonal vegetables, cheese sauce and rich brown gravy.
- ∙Toppings
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Homemade Apple Pie $11.00
- Deep dish apple pie with cinnamon & sultanas served with vanilla ice cream & whipped cream.
- 2 Cheese $21
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Market Fresh Fish of the Day $39
- Chef’s Daily Creation
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Chatham Island Crayfish & Saffron Ravioli $21/$39
- Green Pea & Coriander Puree, Ocean Consommé, Horseradish Espuma
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Garlic Pizza Bread $10.5
- Toasted Pizza Bread, Garlic Oil, Black Garlic Mayonnaise
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Pork Spare Ribs $36
- Tender ‘fall off the bone’ pork ribs. Coated in our special BBQ style Rib sauce. Fresh from the kitchen. Accompanied with your choice of: Chunky Fries, Buttery Potato Mash or Seasoned Wedges & Fresh Garden Salad, House Coleslaw or Steamed Seasonal Vegetables
- Fresh Steamed Market Vegetables $5
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Twice Cooked Braised Pork Belly $42
- Smoked Cauliflower Puree, Zucchini Roulade, Cherry Tomato Fluid Gel, Crispy Skin Tahitian Vanilla Scented Scallop, Calvados Glaze
- Chocolate Liqueur Truffle $4.9
- Battered sausage $2.00
- Double beef burger $5.50
- Sausage $1.50
- Classic shrimp cocktail $14.50
- Chicken strip (our own coating) $3.50
- Fresh pasta with chicken & mushrooms in a classic white wine & cream sauce $25.00
- Pepper sauce $3.50
- Mushrooms, white wine & cream $3.50
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Fish and chips $18.00
- Lemon, herb, beer-battered terakihi served with SR hand cut fat chips, a side salad, lemon wedge and tartare
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Chicken and avocado $18.00
- Coconut coated chicken served with garlic croutons, cherry tomatoes, crumbled feta, kale slaw, crispy shallots and harissa mayonnaise
- Fried egg $2.00
- Battered fish / side serving of fries $6.00
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Chicken, brie, cranberry $17.00
- Fresh grilled chicken served with lettuce, cranberry sauce, Kapiti brie, + with SR hand-cut fat chips
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Fat chips (GF) $10.00
- Hand cut seasoned fat chips served with tomato sauce and a choice home-made aioli or gravy (not GF)
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Bacon avo tomato $15.00
- Bacon, scrambled eggs, avocado (when in season) + it vine-ripened tomato. Served 11 on fresh toasted bread (GF) (V) options available upon request
- Red wine jus garlic butter
- Natural Swiss N/A
- Subway Seafood Sensation N/A
- Wheat N/A
- Double Choc Chip N/A
- Jalapenos N/A
- Tomato N/A
- Carrot N/A
- Italian B.M.T N/A
- Quiche and Salad
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Pancakes $14.50
- Served with mixed berries and sweet Greek Yoghurt.
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Cheeseboard and Ice $25.00
- Selection of three Cheeses served with Assorted Crackers and Quince Paste. (Includes 1 serve Seifreid ice wine).Perfect partner for your coffe.
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Eggs Benedict $17.50 $18.50
- Bacon \ Salmon
- BLAT open Sandwich
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Soup of the Day
- Chef's favourite, homemade, with Speciality bread.
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Bread Platter
- Specialty Bread, Pistolet and Ciabatta.Served with Dukkah / Avocado oil / Feta and Ricotta dip.
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Savoury Mince $15.00
- Classic recipe seerved on warm baked roll with grilled tomato.
The Lindauer
Phone
Opened hours
Price
None
Type
None
Service
None
Cuisine
Others
Features
Cash
50 Vogel Street, Woodville 4920, New Zealand
- Manawatu-Wanganui Others Menus