The Lindauer in Manawatu-Wanganui Menu

Fettuccine alla Pollo $15.00
- chicken & mushrooms in a creamy sauce, parmesan cheese
Calzone Napoletana 'rolled' Pizza 9" $14.00/12" $19.00
- pizza filled with ham, spinach, mushrooms, oregano, mozarella cheese
Napoletana Pizza 9" $14.00/12" $19.00
- tomatoes, anchovies, olives, oregano, mozzarella cheese
Pollo Rucola Pizza 9" $14.00/12" $19.00
- chicken breast, spinach, feta cheese, oregano, mozzarella cheese
Frutti di Mare Pizza 9" $14.00/12" $19.00
- seafood mix including mussels & shrimps, oregano, mozzarella cheese
Fettuccine alla Panna $15.00
- ham & cream sauce, parmesan cheese
Fettuccine alla Vegetariana $15.00
- tomatoes, capsicum, mushrooms, cauliflower, broccoli, basil pesto, zucchini, parmesan cheese
Tagliatelle alla Ricotta $15.00
- ribboned pasta with tomato, spinach, ricotta cheese, mushrooms, parmesan cheese

Espresso French Toast on Brioche $17.50
- Served with bacon, banana, berry compote and maple syrup
Fresh Chicken Avocado and Feta Salad $17.50
- Tossed with rocket, cashew and a sweet orange and mustard dressing
Meat Lovers $16.50
- Pepperoni, Kabanos sausage, ham and chipotle sauce
Vegetarian $21.50
- Tabouleh salad with mixed grilled vegetable, smoked Gruyere croquettes & cumin labneh
Fries $6.50
- With tomato sauce & aioli
El Fuego $16.50
- Smoked chicken, chorizo, jalapeños, tabasco and caramelised onions
Dark Chocolate & Kahlua Brulee $9.50
- With hazelnut biscotti
Siciliano $15.50
- Courgettes, red onion, peppers, artichokes and rocket

Lamb $17.50
Chilli Chicken $16.50
- Batter fried chicken, sautéed in a ginger & garlic mixture with the chef’s speciality sauce
Chicken Dosa $14.50
- A dosa with a traditional chicken and potato filling
Thattudosa $5.50
South Indian Veg Korma $15.00
- A vegetarian speciality from the Malabar coast. Cauliflower, broccoli, peas and carrots cooked in a light creamy cashew and coconut base
Coconut Rice $5.50
Masala Dosa $12.00
- Filled with potatoes, onion and peas and flavoured with a dash of ghee
Lentil Donuts (Uzhunnuvada) $6.00
- Crispy golden fried donuts made of lentils, served with traditional Sambar and coconut chutney.

Marinated Porterhouse Steak $17.50
Chicken Nuggets & Chips $7.00
Maple glazed Pork fillets with caramelised apple $26.50
Deep Fried Scallops $16.50
Grilled Flounder XXL $29.50
Grilled Haloumi salad & roasted seeds (vegetarian) $25.50
Pavlova fruit roll $7.00
Peppered steak $28.50

Choc Chip N/A
Wheat N/A
Subway Club N/A
Herb & Garlic Toasties N/A
Egg and Cheese N/A
Tuna N/A
Turkey & Ham N/A
Western Egg and Cheese N/A

Tempura Vegetables Or Mushrooms $10.00
- Battered and deep fried served with sweet chili sauce.
Satay Sticks Chicken/Beef $8.00
- Skewers of chicken/beef pieces served with satay peanut sauce
Salt n Pepper Tempura Vegetables - Served in a Potato Basket $20.00
- Battered and deep fried and seasoned with salt and pepper, served in a potato basket with dipping sauce.
Ginger Pineapple Chicken, Beef $20.00
- Stir fried with freshly chopped ginger, pineapple and seasonal vegetables.
Honey Chicken $20.00
- Battered chicken in honey sauce served on crispy noodles.
Omelette Combination $20.00
- Khmer style omelette with choice of meat and vegetable filling topped with Angkor soy sauce gravy and crispy noodles.
Tom Yum $10.00
- Khmer spicy soup with vegetables, lemon juice and lemon grass.
Chow Mein Chicken, Beef, Pork Combination $25.00
- Your choice of soft stir fry noodles or crispy noodles. Combination option includes prawns, mussels, scallops and squid.

- Large $8.00
- Main $16.00
●Pizzas $20.00
- A thin crispy base layered with homemade tomato sauce – gluten free bases available
- Small $6.00
Vegetable stack $24.00
- Seasonal vegetables, eggplant, halloumi stacked and served on a bed of wilted spinach
- Small $4.00
Thai spiced fish cakes $13.00
- Handmade fish cakes with an Asian slaw, lime, coriander and chilli dressing
●Wedges (with cheese, bacon & sour cream)

Chicken Linguine $18.50
- Garlic and chilli marinated chicken tossed with linguine in a zesty basil lemon sauce, cherry tomatoes, baby spinach. Topped with fresh parmesan and toasted macadamia nuts and a lemon wedge
Beef Burger $18.50
- Prime beef pattie, fried egg, cheddar cheese, tomato, caramelised onions, beetroot, gherkin, BBQ sauce and mayo, served with fries and tomato sauce
Hotcakes $10.00
- With banana, maple syrup and cream
Crinkle Cut Fries Small $5.00 Large $8.50
- Served with tomato sauce or aioli
Garlic Bread (V) $8.00
- On ciabatta served crisp and hot with balsamic glaze
Formaggio (V) $12.50
- House made Italian style cheese dip, served warm with a duo of fresh toasted bread
Free Range Eggs on Toast (V) $12.00
- Either poached or scrambled with toasted sour dough and oven roasted tomato Gluten free toast $2.00 extra
Beef Burger $12.00
- With cheese and tomato sauce served with fries

BUTTER CHICKEN WRAP WITH SALAD $18.20
BATTERED MUSSELS $6.20
NACHOS $12.00
- with beans
SQUID RINGS $6.20
LAMB BURGER & CHIPS $14.00
ALL DAY BREAKFAST $16.00
SOUP OF THE DAY $10.00
TOASTED SANDWICHES from $4.20
- HAM, EGG, CHEESE, TOMATO, ONION, PINEAPPLE

Mango Chicken $10.00
- Tender boneless chicken pieces cooked in a delicately mild and creamy mango sauce.
Butter Chicken $10.00
- MOST POPULAR - Marinated boneless chicken pieces, cooked in our tandoor and smothered in alluring spices and creamy tomato gravy.
Sabzi Saag $10.00
- Mixed seasonal vegetables cooked in a spinach and onion tomato gravy.
Saag Aloo $10.00
- Potatoes cooked in creamy spinach gravy
FULL menu curry (excl. seafood) $11.00/$11.00
Chicken Korma $10.00
- Tender boneless chicken pieces cooked in a rich cashew nut gravy.
Chicken Tikka Masala $10.00
- Tender chicken pieces marinated overnight in yoghurt and spices then roasted in our tandoor and cooked with onion and tomato gravy.
LUNCH Combo $12.50/Takeaway$12.50
- includes any curry from this lunch menu, rice, plain naan and your choice of Coke, Fanta or Sprite

Coconut Chicken $17.90
- Boneless chicken cooked with spices finished in a coconut creamy gravy
Pappad (2 pieces) $1.00
-Plain Naan $3.00
Chicken Vindaloo (hot) $17.90
- Hot chicken curry straight from the beaches of goa
Mushroom Curry $14.90
- Mushroom and peas cooked together in spicy onion gravy
Chilli Chicken $17.90
- Boneless fried chicken with onion, green, capsicum, cabbage and tomatoes, with sweet chilli sauce
Aloo-Gobi $14.90
- Potatoes and cauliflower florets cooked together, garnished with fresh coriander
Mixed Platter for Two $17.90
- A mixture and fine selection of a few of above (samosa, mixed pakoras, chicken tikka & seekh kebab)

BENE TRUE STORY(GF) $19.00
- 2 poached eggs on potato & roast garlic rosti with caramelised onions, hollandaise & pesto oil. Your choice of streaky bacon or salmon fillet or veggie option with spinach & mushroom or avo or asparagus(choose one)
EGGS ANYWAY $15.00
- 2 eggs your way w/ bacon
EGGS ANYWAY $10.00
- 2 eggs your way w/ toasted ciabatta or grain
Gluten free bread $2.00
SPREAD YOUR Bread $11.00
- toasted ciabatta, grain or fruit bread & either savoury-hummus, pesto, sliced tom & toasted seeds or sweet - homemade jam, honey & lemon mascarpone
Veg: mushrooms or spinach $4.00
RISQUE SALMON(DF)>.fresh hand minced raw salmon marinated in coriander, chilli, garlic & lime, served with garden herb & toasted seed salad, ciabatta crusting, avo & tom salsa $22.00
VEGOMANIA $19.00
- herbed potato & pumpkin smash, w/ spinach, caramelised onions, slow-roasted toms, sauteed asparagus(seasonal), avo & cashew salsa with beetroot relish & toasted seeeds

Soup of the Day $8.9
- Freshly made by our Chef and topped with croutons.
Add Grilled Chicken $4.0
Upgrade to Curly Fries or Wedges $2.5
Country Style Ribs (Medium / Cobb Size) $28.5 / $34.9
- Cobb's own marinated and slow-baked pork ribs, with classic fries on the side.
Apple Crumble Pie $11.5
- Warm spiced apple pie with a crumble topping. Served with rhubarb and strawberry compote, ice cream and cream.
Curly Fries with Aioli $8.0
Pavlova $11.5
- New Zealand's most famous dessert - served with whipped cream, ice cream, macerated berries and passionfruit couli.
Oven-Roasted Half Chicken $26.5
- A half chicken marinated in our Chef's special blend of mild spices, then oven-roasted and served with fries and salad.

Lasagne and Salad
Soup of the Day
French Fries
- With Garlic Aoili or Tomato sauce.
Bread Platter
- Specialty Bread, Pistolet and Ciabatta.Served with Dukkah / Avocado oil / Feta and Ricotta dip.
Green Salad
- Selection of fresh salad Vegetables with a peppercorn vinaigrette.
Garlic and Chilli Prawns
- Seared jewels of the sea in a Chilli and Garlic rub. Served with warm Harrisa flavoured bread.
Sweet Spring Rolls $14.00
- Smooth blend of Banana and Macadamia nuts in a light crisp pastry. Served with warm Butterscotch sauce and Ice Cream.Suggested match: Cottage Block Cut Cane Pinot Gris)
Quiche and Salad

Marbecks Grill $19.90
- Two Eggs, Chorizo, Bacon, Mushroom, Agria Hash, Tomato & Toast
Omelette $14.90
- W/ Feta, Mushroom, Tomato, Spinach & Toast
Soup of the Day $9.90
- Choice of Five Grain or White Toast
Corn Fritters $4.00
- Add Bacon
Breadworks Bagel $13.90
- House Smoked Salmon, Rocket, Tomato, Salsa and Lemon
French Toast $14.90
- W/ Crispy Bacon, Grilled Banana & Maple Syrup
Chicken Burger $9.90
- Honey Sesame Chicken, Rocket, Tomato, Red Onion & Aioli
Eggs on Toast $10.00
- Eggs any style on Five-Grain Toast

The Lindauer in Manawatu-Wanganui Menu

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The Lindauer

Manawatu-Wanganui > The Lindauer

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50 Vogel Street, Woodville 4920, New Zealand

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