The Lindauer in Manawatu-Wanganui Menu

The Lindauer in Manawatu-Wanganui has no menu available, but can choose from many other options such as A-7. Fried Rice with Pineapple or A-1. Plain Roti (1 piece) from Siam Spoon Restaurant. NewKor Korean Restaurant offers many options including ·D.I.Y hot stews and Sweet Beef Stew with Glass noodles. Cornerbar - Hotel DeBrett includes a wide range like Sourdough bruschetta feta, garlic, salsa verde, watercress micro-greens & olive oil drizzle or Sourdough bruschetta, cream cheese, tomato, garlic, basil & olive oil drizzle. Organic Base, Mozzarella & Our Own Tomato Sauce and Pepperoni from . Dragonfired offers Wadestown Seafoods and Jam Donut.

Nearby Sample Menus

The Cobb Hotel (sample menu)
  • Crispy Chicken &  Chips $14.50
    • Come’s with Fizzy or Juice and Ice Cream Sundae
  • Crispy Chicken Salad $18.50
  • Salt & Pepper Squid $8.50
  • Cobb Shout $18.50 large $24.50
  • Ham & Cheese $12.00
  • Burger & Fries $17.50
  • Battered Sausage & Chips $14.50
    • Come’s with Fizzy or Juice and Ice Cream Sundae
  • Premium Bangers and Mash $16.00
Pizza Hut (sample menu)
  • BBQ Hawaiian $9.00
    • Crispy bacon and ham with juicy pineapple and sweet red onion. Topped with cheesy mozzarella melt and a tangy BBQ drizzle.
  • Pepperoni Lovers $9.00
    • Our classic marinara sauce loaded with spicy pepperoni and more pepperoni, topped with melting mozzarella.
  • Beef & Onion $5.00
    • Delicious seasoned beef with slices of sweet red onion and topped with stretchy mozzarella.
  • Chicken Supreme $13.50
    • Delicious tender chicken paired with sweet red onion, red capsicum, mushroom and stretchy mozzarella. Finished toasted Parmesan sprinkle and garlic aioli drizzle.
  • Apricot Chicken $13.50
    • Tender sliced chicken with sweet red onion, capsicum & gooey mozzarella and finished with a sweet apricot drizzle.
  • Classic Cheese $5.00
    • Classic marinara sauce loaded with mozzarella, mozzarella and more gooey mozzarella.
  • Tropical Veg $5.00
    • Juicy pineapple with green capsicum and sweet red onion, topped with a cheesy mozzarella melt.
  • Ham & Cheese $5.00
    • Topped with succulent baked ham and then paired with deliciously cheesy mozzarella.
4 Flames Fusion Indian Restaurant (sample menu)
  • -Half $8.50
  • -Full $14.50
  • Butter Beef
  • -Half $8.50
  • Butter Paneer
  • -Half $8.00
  • Beef Dalcha
  • Tandoori Prawns $10.00
Japanese Kitchen WA (sample menu)
  • SPICY SAUCE $2.00
  • TOFU VEGE TAME(V) $8.50
    • deep fried tofu & seasonal vegetables
  • JAPANESE CURRY $15.90
    • authentic Japanese curry - pork
  • EBI FURAI $8.90
    • deep fried prawn
  • JAPANESE CURRY $14.90
    • authentic Japanese curry - chicken
  • GOMA WAKAME(V)(GF) $5.00
    • seaweed salad
  • TERIYAKI CHICKEN PLATE $15.50
    • pan fried chicken with teriyaki sauce
  • CRISPY TOFU DON(V) $12.50
    • deep fried tofu with seasonal vegetables
Brewers Apprentice (sample menu)
  • BREWERS LOAF - Home baked ciabatta loaf w trio of spreads and avocado oil w balsamic syrup $15
  • Freshly ground beef meat balls in a rich tomato and basil sauce topped w grilled mozzarella $13
  • Grilled lemon thyme chicken salad w persian and maple roasted pumpkin, cherry tomatoes, sweet chilli dressing and toasted pumpkin seeds $16
  • SCHNITZEL - Crumbed weiner schnitzel topped with honey cured ham and gruyere cheese w creamy potato mash, caramelised onions and lemon wedge $25
  • Chickpea, coriander and feta fritters w a balsamic beetroot chutney and minted yoghurt dipping sauce $11
  • Grilled flat bread topped w eggplant, spinach, gourmet potatoes, caramelised onions and goats cheese $12
  • Dijon and maple glazed chicken breast filled w a smoked kransky and paprika sausage on persian roasted pumpkin, gnocchi crisp sage bed w garlic croutons and fried shallots $29
  • Steak, ale and whisky cheddar pie, with creamy potato mash and garlic bread stick $25
Moxies Cafe (sample menu)
  • Steak Sandwich $19.50
    • Sirloin Steak, served with Caramelised Onions, Tomato Slices, Mesculin on a toasted Foccacia with a side of Fries and your choice of a Smokey BBQ Sauce or Garlic Chilli Mayo
  • Toasted Gluten Free Pita $6.50
    • Basil pesto & cream cheese
  • Fresh Fruit Salad $10.80
    • Served with caramelised nuts & yoghurt
  • Prawn Linguine $19.50
    • Tailess prawns panfried in a Sweet Chilli, Lemon Zest and Garlic Sauce with Red Onion, Cherry Tomatoes, Baby Spinach and Linguine Pasta
  • Toast & Preserves $6.50
  • Salmon Fillet $19.50
    • Baked Salmon Fillet served on Rice with Panfried Bok Choy topped with a Lemon Dill Butter
  • "The Elvis" - King of Open Sandwiches $17.50
    • Toasted foccacia stacked with Hash Browns, Bacon & Fried eggs, drizzled with Hollandaise & Sweet Chilli Sauce
  • Big Breakfast $19.50
    • Toasted sourdough, Hash Browns, Bacon, Sausage, Tomatoes & Mushrooms with either poached, scrambled or fried eggs
Pita Pit (sample menu)
  • - 8 Pack $7.90
  • Chick n Fala Salad $12.5 Reg / $10.5 Petita
  • Ediballs $3 or $5 for two packs
  • Cookie Fix $2.00
  • - 4 Pack $4.90
  • The Protein Pack $15.00
  • Garden Pita $8.5 Reg / $7.5 Petita
  • Pita Chips and Dip $3.90
The Celtic Inn (sample menu)
  • Mini Hotdogs OR Chicken Nuggets & Chips $8.00
    • 5 mini hotdogs with chips and tomato sauce
  • - Banana Split
  • Served with caramel or chocolate sauce
  • Steak Hot Open Sandwich $19.50
    • Sirloin steak layered over lettuce salad on toasted cheesy ciabatta served with fries & your choice of Garlic, Pepper or Mushroom sauce
  • Seafood Hotpot $26.00
    • An array of seafood bound in a mild salsa sauce served with warm crusty bread
  • Angus Beef Bacon ‘n’ Blue Burger $19.50
    • Angus beef patty with bacon and creamy blue cheese on bed of lettuce, red onion, tomato & relish in a toasted artisan bun served with beer batter fries
  • Chicken Parmigiana $25.00
    • (GF option available) Crumbed butterfly chicken breast topped with Napoli sauce, pesto & grilled cheese served with garden salad & parmesan seasoned roasted potatoes
  • Tattie Treat $14.00
    • Potato wedges & kumara fries topped with bacon & grilled cheese served with sour cream on the side
Sugar Plum Cafe (sample menu)
  • Open Chicken Sandwich GFO $19.50
    • Succulent Cajun spiced chicken breast, bacon on salad greens and tomato and topped with mango peach chutney, a slice of brie and a sprinkle of dukkah.
  • Garlic Prawn Salad GF $19.50
    • On crispy noodles with chilli lime dressing and roasted peanuts
  • Corn Fritter Stack GF $17.00
    • Layered with bacon and roast kumara and served with sour cream and either sweet chilli sauce or basil pesto
  • Carrot Cake $7.00
    • Served with cream or yoghurt.
  • Steak Sandwich GF Option $19.50
    • Tender sliced beef tossed with "Sugar Plum" sauce served with onion marmalade and drizzled with aioli.
  • All Day Breakfast $18.50
    • Bacon, eggs, sausage, tomato, mushrooms, hashbrown on baguette
  • Soup Of The Day $12.00
    • Soup of the day served with toasted baguette.
  • GFO= Gluten Free Option
Rutland Arms Inn (sample menu)
  • Banana Split $8.50
  • Fruit Salad & Ice-cream $8.50
  • Steak Sandwich $21.50
    • Rump steak, served on sour dough with a chargrilled relish, fresh lettuce, tomatoes, caramelised brown onions, finished with a fried egg and served with fries.
  • Toasted Garlic Bread (Starter) $7.00
    • Toasted Garlic Bread
  • Chicken Supreme & Sweet Corn Tartlet $29.00
    • Chicken Breast Supreme pan fried, with a sweet corn & bacon tartlet, a chorizo salad, and finished with semi-dried tomatoes & a fresh sauce Verte.
  • Savoury or Sweet French Toast $16.50
    • Egg & cream fried sour dough, served with either gruyere cheese, champagne ham & house made relish. or Served with summer berry compote, bacon, and maple syrup.
  • Feta Cheese Crusted Lamb Back Strap $34.50
    • Tender New Zealand lamb back-strap, crusted with Puhoi Valley feta cheese, fresh mint & lemon, served with a kumara, orange & cardamom mash, seasonal vegetables, and finished with a Merlot & roasted red pepper jus.
  • Breakfast Extras
Red Chillies (sample menu)
  • Lamb Sacwala 15.90
    • Diced lamb pieces cooked with leafy spinach, fresh tomatoes, ginger and garlic
  • Pickles 3.50
  • Pulao Rice 4.00
    • Mildy spiced fried rice with green peas and tomatoes
  • Fish Goan Curry 15.90
    • A mild tangy dish from a seafood rich coastal town of India, made with fish fillets cooked with coconut milk, vinegar and spices
  • Lamb Korma 15.90
    • Traditionally a mild dish cooked in a sauce made of cashew nut paste, cream and spices
  • Garlic Naan 3.50
    • Leavened flour bread infuse with garlic
  • Prawn Jalfrezi 16.90
    • Jalfrezi was one of the supreme dishes created during the days of the Raj "Thaj" is hot and "freeze" is stir fried cooked with red capsicum, tomatoes, spring onions and spices
  • Chicken/Beef Vendaloo 14.90
    • Traditionally a hot dish made world famous by the Chefs of Goa. It has a Portugese influence and is cooked with vinegar capsicum and whole spices. Put rice supplement to this dish
Nero Cafe and Restaurant (sample menu)
  • Pumpkin Risotto $26.50
    • Served With Stir-fry Capsicum, Broccoli, Carrots And Red Onion With A Hollandaise Sauce Add Chicken $5.00, Add Prawn $6.00
  • Lamb $42.00
    • Slow braised lamb shoulder, seared lamb loin, tomato chutney, fragrant south Indian jus, pickled vegetables & shaved coconut
  • Pork Belly $38.00
    • Sticky Pork Belly, Bok Choy & Pineapple, With A Pumpkin & Kumara Mash, Green Apple Slaw, With Pork Crackling
  • Russian fudge $3.00
  • Beef Fillet - PLATE OF ORIGIN DISH IN ASSOCIATION WITH FREDRICS, NEW PLYMOUTH $43.00
    • Shortrib & Mushroom Spring Roll, Roasted Beets, Butternut Puree, Macadamia Nuts & Sentry Hill Bordelaise Sauce
  • Barry’s Bay Four Year old Cheddar (Akaro) $15.50
  • Tulbot Forest Mt Peel Blue (Mid Canterbury) $15.50
  • Cornfed Chicken Breast $38.00
    • Centered With Sun Dried Tomato, Brie Cheese, Spinach, Wrapped In Bacon & Filo Pastry Served On A Pumpkin Risotto
Mr Choi (sample menu)
  • Seaweed salad $5.00
  • Tofu salad $7.00
  • Fried dumpling 5p $5.00
  • Udon Tempura $11.50
  • Tuna roll 5p $6.50
    • Tuna / lettuce / carrot / cucumber / capsicum
  • Cheese & salmon roll 5p $6.50
    • Cream cheese / Avocado / salmon
  • Chicken teriyaki stir-fry noodle $12.50
  • Spicy pork $13.50
Marbecks Cafe at The Plaza (sample menu)
  • Eggs on Toast $4.00
    • Add Bacon
  • Wedges $13.90
    • Bacon & Cheese
  • Cheese Burger $9.90
    • House made Meat Pattie topped with Melted Cheese, Tomato, Red Onion, Rocket & Vegetable Relish
  • Hot Cakes $4.00
    • Add Bacon
  • Wedges $8.90
    • Sour Cream & Sweet Chilli
  • Eggs Benedict on Agria Hash $14.90
    • Spinach & Mushroom
  • Fries $3.90/$7.50
    • W/ Aioli and Tomato Sauce - Regular/Large
  • Omelette $14.90
    • W/ Feta, Mushroom, Tomato, Spinach & Toast
Angel Louise Internet Cafe and Restaurant (sample menu)
  • Bacon & egg muffin w sweet chilli sauce $7.00
  • French Toast and fresh fruit w cinnamon sugar & maple syrup $14.00
  • Eggs Bene w bacon spinach and own hollandaise $18.00
  • Sourdough toast and spreads $7.00
  • Big Breakfast bacon eggs tomato mushroom sausage potato $22.00
  • Eggs your preference served with sourdough toast $12.00
  • Avocado poached egg w sundried tomato & sourdough toast $15.00
  • French Toast and fresh fruit w bacon & maple syrup $18.00
The Lindauer

The Lindauer

location

Address

50 Vogel Street, Woodville 4920, New Zealand

phone

Phone

email

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None

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Opened hours

price range

Price

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Service

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cuisine

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Cash

Location
50 Vogel Street, Woodville 4920, New Zealand
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