The Lindauer in Manawatu-Wanganui Menu

The Lindauer in Manawatu-Wanganui has no menu available, but can choose from many other options such as A-7. Fried Rice with Pineapple or A-1. Plain Roti (1 piece) from Siam Spoon Restaurant. NewKor Korean Restaurant offers many options including ·D.I.Y hot stews and Sweet Beef Stew with Glass noodles. Cornerbar - Hotel DeBrett includes a wide range like Sourdough bruschetta feta, garlic, salsa verde, watercress micro-greens & olive oil drizzle or Sourdough bruschetta, cream cheese, tomato, garlic, basil & olive oil drizzle. Organic Base, Mozzarella & Our Own Tomato Sauce and Pepperoni from . Dragonfired offers Wadestown Seafoods and Jam Donut.

Nearby Sample Menus

Breakers Cafe and Bar (sample menu)
  • Chicken Schnitzel - lightly crumbed chicken schnitzel with salad, chips and plum sauce $17.50
  • Cheesy Garlic Bread $6
  • Vege Burger - grilled vege pattie, crisp lettuce, tomato, cheese, pesto mayo and tomato relish; served with chips and a toasted sesame seed bun $11
  • Fish Burger - golden battered dory fillet, crisp lettuce, tomato, cheese and tartare sauce; served with chips and a toasted sesame seed bun $12.50
  • Pepper $3
  • Breakers Burger - grilled beef pattie, bacon, crisp lettuce, tomato, cheese, smokey BBQ sauce and mayo; served with chips and a toasted sesame seed bun $14
  • All Day Breakfast - grilled bacon and tomato, sausage, hash brown, field mushroom and fried eggs on toast $17.50
  • Chicken Cheeseburger - chicken tenders coated in our special spice wuth cheese, lettuce, tomato, smokey BBQ sauce and mayo; served with chips and toasted sesame seed bun $13
The Fat Farmer (sample menu)
  • Hummus from “Jerusalem” $10.00
    • w/ olive oil, toasted bread
  • Warm puy lentil salad $14.00
    • w carrot, radish, pickled red onion, sherry vinaigrette
  • Pan fried goats cheese $14.00
    • w honey, thyme, hazelnuts, pita crisps
  • Mushroom ragù $12.00
    • w celeriac, sage, herb oil
  • Hand-cut sumac seasoned fries $5.50
  • Pork belly steamed bun $8.00
    • w coriander, pickled cucumber, peanut hoisin x 2
  • “Roll your own” Soy braised duck $16.00
    • w hoisin, cucumber, pancakes x 6
  • AngusPure sirloin $18.00
    • w orange kumara miso mash
Brewers Apprentice (sample menu)
  • SCHNITZEL - Crumbed weiner schnitzel topped with honey cured ham and gruyere cheese w creamy potato mash, caramelised onions and lemon wedge $18
  • Grilled garlic and mozzarella bread stick $9
  • 300gm scotch fillet on rosemary sea salt seasoned hand cut chips surrounded w mushroom, tomato and bacon hunter sauce and Monteith’s Golden battered onion rings $29
  • Orange, ginger and date braised Hawkes Bay lamb neck on a potato, lemon and goats cheese rosti w crumbed onion curls, roasted vine tomato and a black doris plum and thyme compote $28
  • Chicken, bacon and brie melt resting on a toasted ciabatta bun w a spiced plum and orange relish and french fries $17
  • PAPPADELLA PASTA - Mushroom, spinach and grilled eggplant in a creamy lemon and parmesan sauce topped w roasted pinenuts and rocket $25
  • Dijon and maple glazed chicken breast filled w a smoked kransky and paprika sausage on persian roasted pumpkin, gnocchi crisp sage bed w garlic croutons and fried shallots $29
  • Thyme and chicken liver pate w tamarillo jam and rye bread $13
Cafe Brie (sample menu)
  • Big Breakfast $21
    • Bacon, mustard mushrooms, poached eggs, hashbrowns, chorizo, roasted tomato, sourdough and relish
  • Galette de Pomme de Terre, Brocoli et Chorizo $20
    • Broccoli, chorizo potato stack with crispy bacon, spinach and a herb hollandaise
  • Toasted Banana and Almond Loaf $17
    • With crème fraiche, berry compote and drizzled with apple syrup
  • Chia and Coconut Pot $14
    • Served with mango and ginger compote and biscotti
  • Bowl of Fries $7.5
    • Served with tomato sauce or aioli
  • Beef Salad $20
    • With roasted red pepper, whipped feta, crispy noodles finished with Thai lime dressing
  • Oeufs Benedicte (Eggs Benedict) $19
    • Served on English muffins with baby spinach and hollandaise. Bacon or Salmon
  • Pain Perdu (French Toast) $18
    • Cinnamon Brioche, with bacon, banana, maple syrup
Ocean Fast Foods (sample menu)
  • Cheese & Egg $4.50
  • Cashew Nuts $3.00
  • Spring Roll $2.30
  • Satay Chicken $9.50
    • Egg noodles with chicken and vegetables in satay sauce
  • BBQ Pork $9.50
    • Egg noodles with roast pork and vegetables in a Chinese BBQ sauce
  • Vegetable Egg Fu Young $9.00
  • Chicken Pineapple $5.00
  • Black Bean Beef $9.50
    • Egg noodles with beef and vegetables in black bean sauce
Orlando Country Estate (sample menu)
  • -Add bacon
  • Plum & cranberry chicken burger $23.00
    • Marinated chicken breast in a toasted brioche bun with melting brie, lettuce, tomato, beetroot, red onion and aioli, topped with our spiced cranberry and plum chutney. Served with a side of fries. >>
  • Eggs benedict (DF) (V) (GF) $18.90
    • Two free-range soft poached eggs on a toasted brioche bun with wilted spinach and hollandaise. Served with your choice of:
  • Extras to be served with main meals only
  • -Garlic Butter
  • Fries $8.90
    • With tomato sauce and aioli.
  • Prawn and chorizo pasta $21.90
    • Fresh pasta in a creamy white wine and basil sauce, with sautéed prawns and chorizo. Tossed with wilted spinach, cherry tomatoes and topped with shaved parmesan
  • Grilled lamb salad (V) $23.90
    • Honey roasted kumara, feta, cherry tomatoes and baby spinach tossed with greek tzatziki, topped with premium lamb marinated in fresh garlic and thyme and served medium rare
The Yellow House Cafe (sample menu)
  • extra filling $1.00
  • Quinoa Porridge $11.50
    • Infused quinoa grain finished with coconut and mango.
  • Clam and Chilli Linguine $17.50
    • Fresh pasta, and clams, tossed with a light chilli, garlic, and shallot oil.
  • 2 fillings $7.50
  • Mushroom,Tomato and Haloumi Stack $17.80
    • Smoked tomato, Portobello mushroom. and grilled haloumi, on baby spinach and wholegrain toast, finished with a poached egg.
  • Buttermilk Pancakes $16.50
    • Topped with bacon, banana and maple syrup.
  • Mushrooms on Toast $17.50
    • Mushrooms served on multigrain toast with blue cheese sauce, Portobello, and split poached egg.
  • Benedict $17.00
    • Poached eggs with hollandaise served on house made English muffin with vodka cured salmon, or bacon, or spinach and mushroom.
La Pizzeria (sample menu)
  • BBQ-Bacon-
    • Bacon and Smokey BBQ sauce
  • Chicken, Cranberry, Brie
  • Pizza Bread $8.50
    • with Garlic, Herbs, Mozzarella Cheese
  • Meat.lovers-
    • Ham,Salami,Pepperoni,Bacon, Smoky BBQ sauce
  • Cajun Chicken
    • Satay, Apricot, Spanish Onion
  • Smoked Salmon-
    • Blue Cheese, Capsicum, Capers, Red Onion
  • Margarita-
    • fresh Bocconcini and Oregano
  • Anchovies-Bacon-
    • Olives, Capers, Jalapeño, Blue Cheese, Garlic
Utopia Cafe (sample menu)
  • Sides $3.00
    • bacon(2), sausage(2), mushrooms(2), hash browns(2), tomato(1/2), egg(1)
  • Sides $4.00
    • salmon
  • Eggs Benedict(GF) $16.80
    • poached eggs served on potato rosti with homemade hollandaise sauce with a choice of vegetarian(feta & spinach)
  • Eggs Benedict(GF) $18.80
    • poached eggs served on potato rosti with homemade hollandaise sauce with a choice of salmon
  • Utopia wedges $11.00
    • plain
  • Homemade beef burger $19.80
    • beef patty topped with cheese, onion rings, streaky bacon served on a rustic burger bun available with fries or salad
  • Mediterranean Omelette $11.00
    • plain with cheese
  • Pancakes $18.00
    • with banana, blueberries & streaky bacon served with maple syrup
Dolphin Takeaways (sample menu)
  • 5 Fish - 1 chips $13.00
  • 1/2 chips
  • Bacon fritters N/A
  • Steak & egg burger / Steak & mushroom burger $7.50
  • 1 Fish
  • Pack D $23.00
    • 4 fish, 2 chips, 4 sausages, 2 potato fritters
  • Hot dogs / Sausages / Battered sausages $2.00
  • Squid rings $0.80
The Mountain Rocks Cafe and Bar (sample menu)
  • Antipasto platter $22.50
    • serves 2-4
  • Pan fried market fresh fish $28.50
    • in a lemon pepper sauce served with salad & a side of fries or vegetables & mash
  • Fries with garlic aioli $5.50/$9.50
    • small/large
  • Beer battered market fresh fish $26.50
    • salad a side of fries served with tartare sauce & lemon wedges
  • Beef nachos $9.80/$13.80
    • topped with salsa, melted cheese & sour cream(small/regular)
  • Vegetable Cannelloni filled with spinach ricotta & covered in a delicious Napoli sauce oven baked served with salad & parmesan $16.80
  • Vegetarian salad mixed lettuce tossed with potato, kumara & pumpkin, artichokes & sun dried tomatoes dressed in a balsamic vinaigrette topped with feta $21.00
  • Chicken Schnitzel & bacon burger $22.50
    • served with salad & a side of fries
The Little White Rabbit (sample menu)
  • Grilled sammies
  • Eggs benedict $17
  • Seafood chowder $18
  • Focky cheese burger with fries $16.50
  • Mushrooms of toast $10.5
  • Eggs anyway on toast $9.5
  • Avocado and feta smash on sourdough $12.5
  • Mussei fritter buttie $15
Schnapps Bar (sample menu)
  • Speight's Beer Battered Fish and Chips $20.50
    • this is a Local's favourite - fish lightly coated in a beer batter served with chips and salad
  • Big Mountain Breakfast $19.50
    • it is a feast - bacon, eggs, kranskys, hash browns, tomato's and toast
  • Kiwi Pavlova $9.00
  • Beer Battered Chips $7.50
    • served with a garlic mayo
  • Breads and Dips $10.50
    • selection of fresh homemade bread served with dips
  • Rustic Cut Crispy Wedges $11.50
    • topped with melted cheese and bacon served with sweet chilli sauce and sour cream
  • Venison Pie $23.50
    • a rich juniper berry hot pot in a pastry basket served with seasonal vegetables
  • Homemade Onion Rings $5.50
    • these are awesome! Served with a garlic mayo
Peacock Indian Takeaway (sample menu)
  • Goat Vindaloo $14.49
  • Vegetable Korma $11.90
    • mixed vegetables cooked in rich creamy cashew nut gravy with mild aromatic spices
  • Beef Curry $14.50
    • diced beef cooked in a fine onion tomato gravy with spices and herbs
  • Fish Madras $15.00
    • pieces of fish cooked in fine onion tomato and coconut gravy finish with lemon
  • Chicken Madras>boneless chicken cooked with coconut, onion tomato gravy tempered with curry leaves and mustard seed $14.00
  • Dalakhani $11.90
    • black lentils & kidney beans cooked in tomato spice with butter and cream
  • Bhuna Ghost $14.50
    • diced lamb cooked in special spices,herbs,onion and tomatoes in thick gravy
  • Paneer Kulcha $4.00
    • naan bread stuffed with homemade cottage cheese
The Portal (sample menu)
  • Ice Cream Sundae $6.50
  • Scallops, Rice Noodles and Vegetables $10.50
  • Hot Plate $20.00
    • Scotch Fillet Steak, Eggs, Onion, Mushroom and Chips
  • Double Chips with Melted Cheese $10.00
  • Pork Schnitzel $32.00
    • with Mashed Potato and Salad
  • Zucchini and Cheese Fritters $6.50
  • Pork Schnitzel $20.00
    • with Mashed Potato and Salad
  • Apricot Pie with Ice Cream $6.50
The Lindauer

The Lindauer

location

Address

50 Vogel Street, Woodville 4920, New Zealand

phone

Phone

email

Email

None

clock

Opened hours

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Price

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Type

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Service

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Others

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Features

Cash

Location
50 Vogel Street, Woodville 4920, New Zealand
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