The Lindauer in Manawatu-Wanganui Menu

Tropical veg $5.00
- Capsicum, onion, pineapple & mozzarella
Lemon pepper chicken $10.50
- Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
Hawaiian $5.00
- Ham, pineapple & mozzarella
Chocolate mousse $3.50
Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
Garlic bread $3.50
Ham and cheese $5.00
- Ham topped with mozzarella
BBQ Hawaiian $8.50
- Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl

Prawn parpadelle $26.00
- seared prawns in a garlic, chilli, wine and coriander sauce
Sesame Chicken strips $15.00
- served with lime aioli
Scotch Fillet $34.00
- on potatoes with a mushroom, bacon and garlic cream sauce
Roasted kumara Salad $14.00
- feta, seeds, rocket and balsamic dressing
extra sauce $3.00
Lamb Parpadelle $25.00
- Slow cooked lamb in a traditional tomato sauce with marscapone and mint
Sumac Lamb Rumb $28.00
- served with roast vegetables, shiraz and mint jus with beetroot chutney
Salmon Risotto $25.00
- House smoked salmon in a pepper, lemon and caper cream GF

Rendang beef curry - mild beef curry with coconut served with rice $17.00
Moroccan Lamb Burger - Lamb mince mixed with moroccan spices, lettuce, tomato, &a yoghurt dressing served with fries $15.50
Spaghetti Marinara - mixed seafood tossed with spaghetti an a napolitano sauce with parmesan cheese $18.00
Beef & Mushroom pot pie - served with salad & fries $16.50
All Day Breakfast - Streaky Bacon, sausage, tomato, mushroom, potato hash, eggs to your liking with toasted Vienna $17.00
Eggs Benedict - Toasted English muffins topped with poached eggs and hollandaise sauce with Bacon or Tomato & Mushroom $14.00
Eggs Benedict - Toasted English muffins topped with poached eggs and hollandaise sauce with Bacon or Smoked Salmon $16.00
Seafood Broth - mussels, squid, prwans, fish & scallops in a italian style tomato broth with toasted baguette $18.00

- One filling $5.00
Steak sandwich (GF) (DF) $21
- 250gm Scotch fillet resting on sourdough and garden greens topped with red onion relish, béarnaise sauce and balsamic reduction
B.L.C (GF) $17
- Bacon, lettuce and chicken between cheesy toasted bread, finished with a garlic aioli and fries
Vego Breakfast (GF) $18.50
- Garlic ciabatta, asparagus, tomato, buttered spinach grilled halloumi topped with poached eggs and hollandaise drizzled in maple syrup
Kumara fries $9
- Three filling $7.50
-Small $6
Duck Curry (GF) (DF) $22
- A sweet Vietnamese red curry with cherry tomato and mandarin served on coconut rice with crunchy poppadums

Side Dish $4.50 Small$6.50 Large
- Your choice of Wedges, Fries or Salad
Toasted Sandwich $6.50
- pick up to 3 of the following fillings. cheese, onion, tomato, sweetcorn, ham, pineapple
Parnell's Warm Chicken Salad $16.50$13.50 1/2portion
- served with bacon, camembert, avocado & pesto dressing
Open Chicken Burger $16.50
- served with avocado, salad greens & garlic aioli
Pasta of the Day $16.00 $12.00 1/2portion
Wedges $11.00$8.50 1/2 portion
- served with bacon, cheese and sour cream
Thai Beef Salad $16.50 $13.50 1/2portion
- served with chilli dressing & crispy noodles
BLAT $14.50
- bacon, lettuce, avocado & tomato served with homemade mayo on' toasted Turkish bread

Grilled Garlic Bread $5.00
Nachos $15.00
- Your choice of beef, bean or a combination of both
House Loaf & Dips $11.50
- Cobb loaf with the dips of the day.
Beef Schnitzel $17.50
- Lightly crumbed beef schnitzel, with salad, chips and rich brown gravy.
Cheeseburger $11.50
- Beef pattie cheese, mayo, tomato relish, lettuce and tomato.
Side of chips $4.00
Scallops $24.50
- Scallops in a light tempura batter with chips, salad and tartare sauce.
Chicken Schnitzel $17.50
- Lightly crumbed chicken schnitzel with salad, chips and plum sauce

Fresh Steamed Market Vegetables $5
Tahitian Vanilla Scented Atlantic Sea Scallops $21/$39
- Five Vegetable Puree, Edible Sand, Beetroot Foam, Olive Dust, Candied Parma Ham, Capsicum Powder
300gm Rump $35
- Prime NZ beef rump. Fresh from the kitchen. Accompanied with your choice of: Chunky Fries, Buttery Potato Mash or Seasoned Wedges & Fresh Garden Salad, House Coleslaw or Steamed Seasonal Vegetables
Confit Duck Leg $22/$43
- Blood Orange Fluid Gel, Beetroot Pickle, Lime Pearls, Dried Olive Dust
Café Latte Panna Cotta $16
- Turkish Delight, Honeycomb, Strawberry Spheres, Coffee Caviar
Fish & Chips $35
- Market Fresh Fish, Tempura Batter, Chunky Fries, Salad, Homemade Tartare Tomato Sauce, Lemon Jelly
Grilled Fish of the Day $34
- Fresh NZ fish accompanied with lemon
Potato Puree with Truffle Oil $5

Fries With tomato ketchup & aioli $8 / $5(Half size)
Sparkling Grape Juice white or red 750 ml $11
Antipodes Sparkling or Still water 1Ltr $9
Bethany's Hot Pot Bethany's chefs special hot pot of the day served with butter mash green beans and glazed carrots, your waiter will let you know what today’s special is. $22
The Peoples, Pinot Noir, Central Otago 7.00 / 35.00
Arrabiata Chicken Linguine Sautéed strips of chicken breast, chorizo sausage, kalamata olives, button mushrooms, red onions, artichoke hearts, bound in a tomato and chilli sauce, tossed with linguine $21
White Haven Gewurztraminer, Marlborough 9.00 / 40.00
Apple Cider, Pear Cider 7.00

Mango Chicken
- boneless chicken pieces cooked in a spicy creamy sauce flavored with green cardamom
Onion Bhaji $7.00
Paneer Kulcha $4.00
Murgh Mirch Masala
- flattened chicken breast stuffed with nuts & cheese cooked in Mirrch special gravy
Lamb Rara Gost
- tender lamb pieces cooked with lamb mince mild Indian Spices herbs & onion tomato sauce
COMBO 3 $15.00
- 2 fish, 2 chips, 2 sausages, 2 hot dogs
Palak Panner
- fresh cottage cheese and spinach cooked with selected herbs and spices
Saag Aloo
- fresh potatoes and spinach cooked with selected herbs and spices

Nearby Sample Menus