The Lindauer in Manawatu-Wanganui Menu

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The Lindauer in Manawatu-Wanganui has no menu available, but can choose from many other options such as A-7. Fried Rice with Pineapple or A-1. Plain Roti (1 piece) from Siam Spoon Restaurant. NewKor Korean Restaurant offers many options including ·D.I.Y hot stews and Sweet Beef Stew with Glass noodles. Cornerbar - Hotel DeBrett includes a wide range like Sourdough bruschetta feta, garlic, salsa verde, watercress micro-greens & olive oil drizzle or Sourdough bruschetta, cream cheese, tomato, garlic, basil & olive oil drizzle. Organic Base, Mozzarella & Our Own Tomato Sauce and Pepperoni from . Dragonfired offers Wadestown Seafoods and Jam Donut.

Nearby Sample Menus

Ale House Gravy $2.50
Malthouse Platter $32.00/ $47.00
- Something to share, a selection of homemade paté, bread, soft cheese, relishes, pickles, dips, vegetable sticks, salami, champagne ham and seasoned chicken. Half or whole platters available.
Moeraki Mussels $17.50
- Green lipped mussels simmered to perfection in our homemade green curry sauce.
Side Salad $6.00
Open Steak Sandwich $20.00
- Locally baked foccaccia bread topped with rib-eye steak, homemade caramelised onions, mushrooms, egg and pesto mayo with your choice of english mustard or horseradish sauce.
Deep South Salmon $33.50
- Pan roasted fillet of Salmon served on a garlic caper mash, topped with a tomato ragout and horseradish and lime cream. With a choice of garden salad or fresh vegetables on the side. Beer Match: Savour the flavour here with a glass of Speight's Gold Medal Ale.
Grandma's Lambs Fry $23.50
- Thinly sliced lamb's liver, fried with bacon and caramelised onions, bound in a rich Speight's Old Dark gravy, served on potato mash, with toasted Ale House bread. Beer Match: Just has to be Speight's Porter with this one.
Egg $2.50

Beef and Streaky Bacon Burger $16.50
- Served with aioli, mesclun, jalapeños and chipotle sauce
Pollo $16.50
- Smoked chicken, brie and cranberry
Pepperoni $15.50
- Anchovies, olives and pepperoni
Scallops $21.50
- Pan seared scallops, pea puree, rocket & asparagus salad and coriander, fennel & almond crumb
Chicken Roulade $28.50
- Bacon-wrapped chicken & mushroom roulade with smoked Gruyere croquettes, baby carrots & spiced plum sauce
Fish and Chips $18.50
- Served either battered or pan fried and with a slaw salad
Rocket Salad $7.50
- With pear, walnut & blue cheese
Garlic and Herb Pizza Bread / Optional Cheese $9.50 / $10.50
- Served with relish

Paneer Tikka Masala $13.90
- Cottage cheese cooked in butter cream, tomato, onion, capsicum with spices
Fried Fish $12.50
- Fish marinated in chickpea flour batter, Indian spices, lemon juice and deep fried served with mint sauce
Cheese Chilli $13.90
- Fried cottage cheese cooked with onion, capsicum, cabbage, soya sauce and sweet chilli sauce
Chickpea curry $13.90
- Chickpea cooked in onion based gravy with Indian spices
Mixed Salad / Cucumber & Tomato Raita $4.00
Beef Madras $15.90
- Boneless beef pieces cooked with coconut cream in south Indian style
Paneer Paratha / Stuffed Onion Parantha $4.50
Fish Masala $18.99
- Fish prepared in mild onion tomato gravy with capsicum and onion

Smoked Salmon, Cream Cheese, Capers $17.90
Chicken Breast Pieces $5.40
BBQ Pulled Pork $18.50
- Pulled pork, smokey BBQ sauce, honey mayo slaw.
Smoked Salmon $6.90
Eggs Benedict with Bacon $18
The Coffee Club Big Breakfast $22.50
- Tender steak, bacon, chipolata sausages, cage-free eggs, mushroom, grilled tomato, hash brown & toasted ciabatta.
Crunchy Granola Bowl (V) $13.90
- Wth greek yoghurt, honey, berry compote, trim milk.
Club Nachos (V) (LG) $16.90
- Crunchy corn chips, melted cheese, house-made salsa, sour cream, avocado.

Hot Beef Salad $12.00
- with sweet chilli or BBQ Sauce
Mushrooms $6.00
Plain $8.00
Steak Meals $18.00
Schnitzel Meals $16.00
Baked Beans on Toast $8.00
Fish Meal $9.00
Eggs Benedict $15.00

Chicken $20.00
- Grilled chicken breast pieces with Brie, spinach, plum sauce and Mozzarella and red onion
- Vegetarian with Falafel
Rolled skotel pork belly $35.00
- Rolled pork belly with a hazelnut, apricot and prune farce, lightly smoked then roasted. Served with seasonal greens, roasted apple and root vegetables and a sage jus.
Roast of the day $26.50
- Served with roast root vegetables finished with a red wine jus
- Large $6.00
Garden side salad $5.00
Vegetarian $20.00
- Eggplant, capsicums, red onions, mushrooms, olives, pesto and mozzarella
Sirloin steak $35.00
- 300-gram Sirloin steak with portobello mushroom, steamed seasonal vegetables and kumara rosti Sauces: Red wine Jus / Creamy mushroom / Garlic butter

Pineapple fritter $1.20
Kune´s chicken thighs $3.00
Double filling $4.00
cheese burger $5.00
Triple Filling $5.00
Garlic chips $3.80
Dory/cold $5.00
Chicken nuggets $0.80

Nachos with Chilli Beef $16.5
- with homemade Cheesy Sauce, Sour Cream, Guacamole
The Amayjen Burger $21.5
- with Fries, Onion Rings and Chutney (please ask for today’s special burger)
Aberdeen Angus Pure Scotch Fillet $35
- 300g Scotch Fillet, served with Tomato, Mushrooms, Onion Rings, Garlic Butter and Fries
Garlic Bread with Cheese $14
Hot Smoked Salmon Kedgeree $28.5
- with Curried Basmati rice, boiled egg, & fresh Spices
Pan Seared Fresh Fish of the Day $22.5
- with Chips and Salad, Lemon and Caper Crème Fraiche
Baked Potatoes $18.5
- with your choice of; Sticky Pulled Pork with Tzatziki, Chicken Curry, Tuna & Sweetcorn
Pastas with Garlic Bread $19.5 add chicken $6.00
- with your choice of; Beef Lasagne, Pesto, Cherry Tomato, Capsicum, Cream Frusili

- 3 meats
TUNA SALAD SALAD
- Tuna, celery, peppers, spring onion, red onion, apple, cucumber, rocket, fruit chutney/mayo
Rosemary & garlic roast lamb
CHICKEN & PINEAPPLE
- Pan-fried chicken thigh, pineapple, spring onions & homemade pizza sauce & mozzerella
HOT POT of the day $17.50
- Served with toasted ciabatta or gluten-free bread & herbed butter
Minimum Of 25 people
Creamy chicken drumsticks
Piccalilli

'BB' Burger $15.00
- The Works with Chips
Smoked Chicken Salad $17.50
Bowl of Chips $5.00
- with Sauces Sauces Available: Tomato, Aioli, Sweet Chilli or Mayo
Chicken & Bacon Burger $15.00
- with Chips
Prime Ribeye Steak $20.00
- with salad and chips
Chicken Fillets $16.90
- with sweet chilli dip and chips
Homemade Soup of the Day $10.00
Sausages and Chips $12.00

●Katsu don
Mapo tofu with rice $15.50
-Squid / prawn/ combo $17.80
-Squid / prawn/ combo $17.80
-Strawberry chocolate banana/caramel / Strawberries cheesecake ice cream $8.90
Prawn wonton (5/8pcs) $6.90 / $9.90
●Black pearl honey toasts
-Squid / prawn/ combo $17.80

Hot Dogs $10
- Mini hot dogs with fries
Chicken Salad $18
- Garden salad with cherry tomato, feta & chicken coated in sweet chilli & balsamic dressing, topped with crispy noodles
Garlic Bread $13
- Toasted Baguette smothered in Garlic Butter
Hawaiian $18
- Ham, pineapple, cheese & tomato relish
Steak Sandwich $20
- Scotch fillet steak, field mushroom & egg sandwiched between lightly toasted bread dolloped with caramelised onion. Served with golden fries
Chicken & Cranberry $18
- Chicken & camembert cheese with a cranberry swirl
Tui HQ Sundae $10
- Vanilla ice cream topped with your choice of chocolate, strawberry or caramel sauce
Bread & Dips $18
- Lightly toasted bread, camembert cheese, hummus, pesto & relish

THE BARRISTER'S CHOICE $32.50
- Pan-fried coastal snapper topped with mango and orange cucumber salsa, served on a bed of wilted greens with a sweet potato galette, drizzled with lemon scented butter and accompanied with a light green salad
THE ZOOLOGIST $30.50
- Oven baked fillet of fresh water salmon served on a bed of wilted vegetables with sauteed potato, topped with mustard hollandaise and accompanied with a light green salad
SERENGETI STROGONOFF $30.00
- Tender marinated beef and venison slow cooked with red wine, aromatic herbs and Portobello mushrooms finished with reduced cream, served on a bed of noodles, accompanied with a light green salad
SEAFOOD CHOWDER $16.50
- Homemade traditional seafood chowder served with crusty bread
TROPICAL FRUIT TRIFLE $12.50
- Traditional homemade trifle with layers of sherry infused sponge, custard, jelly and fruit, finished with double cream
SALMON QUICHE $16.50
- Homemade salmon quiche served with a tossed green salad drizzled with alo
ICE-CREAM SUNDAE $12.50
- Vanilla ice-cream served in a tall glass topped with three berry fruit couli, double cream and a wafer
SPICY BEEF& VENISON KEBABS $31.50
- Prime venison and beef marinated with ginger, garlic and spicy arornats, skewered on bamboo with honey cured bacon and lightly grilled, topped with garlic roasted capsicums drizzled with 880 sauce and served on a bed of white rice, accompanied with a light green salad

Add chips for an extra $4.00
Bowl of chips $5.00
Chicken burger $9.00
Eggs benedict $13.00
- With bacon, eggs, hollandaise on a toasted muffin
Cheese burger $9.00
Sausages & eggs on toast $12.00
Pancake (large) $15.00
- With bacon, banana, cream & maple syrup
Bacon, eggs & mushroom on toast $15.00

Scotch Fillet Steak $30
- 300g Angus steak cooked to your liking with choice of sauce béarnaise ~ garlic ~ blue cheese ~ peppercorn ~ mushroom served with oven roasted sweet potato wedges & summer crunch slaw with toasted seeds & nuts
Earl Grey Crème Brulee $12
- with the subtle flavour of bergamot and citrus served with walnut biscotti
Mushrooms & Toast $14
- porcini mushroom & port pâté with cheesy garlic mushrooms served with our own made bread sliced and toasted
Rich Dark Chocolate Silk Tart served with champagne soaked strawberries, french vanilla ice-cream & nut praline $15
Pink Lamb Rump $16
- rosemary & garlic marinated lamb rump served on puy lentil & feta salad with yoghurt & cucumber dressing
Cajun Chicken,
- cajun rubbed grilled chicken, red capsicum, red onion, tomatoes & mushrooms
Vegetarian Lasagne $25
- roasted aromatic vegetables in a rich tomato ragu, layered with béchamel cheese sauce & pasta sheets served with a leafy green salad with olives & tangy vinaigrette (V)
Bowl of Fries with Tomato Sauce & Garlic Aioli $7