The Lindauer in Manawatu-Wanganui Menu

The Lindauer in Manawatu-Wanganui has no menu available, but can choose from many other options such as A-7. Fried Rice with Pineapple or A-1. Plain Roti (1 piece) from Siam Spoon Restaurant. NewKor Korean Restaurant offers many options including ·D.I.Y hot stews and Sweet Beef Stew with Glass noodles. Cornerbar - Hotel DeBrett includes a wide range like Sourdough bruschetta feta, garlic, salsa verde, watercress micro-greens & olive oil drizzle or Sourdough bruschetta, cream cheese, tomato, garlic, basil & olive oil drizzle. Organic Base, Mozzarella & Our Own Tomato Sauce and Pepperoni from . Dragonfired offers Wadestown Seafoods and Jam Donut.

Nearby Sample Menus

  • Other Classic Topping $1.50
  • Tuscan Chicken $20.50
    • Grilled boneless Chicken Breast, crumbed in Italian Seasoning and topped with a Spicy Apricot Sauce, with House Salad and Seasoned Fries
  • BBQ Chicken Salad $13.90
    • Chunks of Marinated Chicken, tossed through Fresh Salad Greens with Avocado, Crunchy Noodles & laced with House Vinaigrette
  • Colossus $29.90
    • 10 slices
  • Scarborough Fair see above
    • Bacon, Caramelized Onions, Mushrooms, Spring Onions, “Parlsey, Sage, Rosemary and Thyme”, topped with Sour Cream
  • Gladiator see above
    • Bacon, Beef, Salami & Mushroom
  • C.C.C see above
    • Roasted Chicken, Cranberry & Camembert
  • Schnitzel Parmigiana $20.50
    • Crumbed Beef Schnitzel, grilled with Mozzarella and tasty Tomato Pomodori Sauce, with House Salad and Seasoned Fries
  • Chicken Roulade $28.50
    • Bacon-wrapped chicken & mushroom roulade with smoked Gruyere croquettes, baby carrots & spiced plum sauce
  • Eggs Benedict on a Bagel $15.5 Reg / $17.5 Lge
    • Your choice of: Bacon / Spinach & Mushroom - Tea Smoked Salmon & Spinach with Hollandaise $16.50 Regular / $18.50 Large
  • Pepperoni $15.50
    • Anchovies, olives and pepperoni
  • Mint Sticky Pork Ribs $14.50
    • Served with veggie crisps and a pineapple salad
  • Lamb Salad $27.50
    • Lamb rump on seasonal vegetable tabouleh salad topped with cumin labneh and vegetable crisps
  • Calamari with Fried Chorizo $18.50
    • Curry dressed slaw, aioli and a wedge of lemon
  • Flamma $16.50
    • Smoked chicken, bacon, red onion and BBQ sauce
  • - For 1 $21.50
  • Sausage & Chips $7.00
  • Peppered steak $28.50
  • Crumbed squid $8.80
  • Lemon Meringue Pie $5.00
  • Porterhouse $26.50
  • Filo King Prawns $9.80
  • Roast of the Day $11.90
  • Rich chocolate pudding $7.00
  • Rump Steak $25.00
    • Garlic, pepper or mushroom sauce $2.60 Extra
  • Creamy Fettucine $18.90
    • Chicken, Bacon & Mushroom
  • Spicy Salads $18.40
    • Cajun Chicken or Asian Beef
  • Steak Sandwich & Chips $14.00
  • Chips SM $4.20 LG $8.40
  • Chicken Satay Burger & Chips $17.60
  • Hot Beef Madras Curry $18.60
  • Battered Mussels $6.20
  • Seafood fried rice $24.90
  • Sweet & sour squid $22.90
  • Served with vegetables
  • Spicy spring rolls (hot) $9.90
  • Chicken or beef satay $9.90
  • Sizzling steak chinese style $22.90
  • Port wine sauce chicken fillet $22.90
  • Roast crackling pork $25.90
    • Pork is laid flat and roasted the traditional chinese way and cut into bite sized pieces with plenty of crackling to enjoy! Served with vegetables
  • Eggs on Toast $10.50
    • Cooked how you like, served on multigrain bread.
  • Prosciutto, Pumpkin and Walnut Salad $17.00
    • Honey roasted pumpkin. crispy prosciutto and walnuts, tossed with feta and rocket.
  • Wedges $10.50
    • Cheese wedges with sour cream and home made BBQ sauce.
  • Extras bacon, tomato, avocado. mushrooms, sausage $4.00
  • 2 fillings $7.50
  • Clam and Chilli Linguine $17.50
    • Fresh pasta, and clams, tossed with a light chilli, garlic, and shallot oil.
  • BLT $17.00
    • An open sandwich of streaky bacon, lettuce, tomato, house made sour dough and garlic aioli, served with beer battered fries.
  • Yellow House Breakfast $20.00
    • Fresh toasted multigrain bread with Sausage, oven dried tomato, portobello mushroom, streaky bacon, hash browns, fried eggs, and black pudding.
  • Mushroom-Blue Cheese-
    • Spinach, Roasted Garlic
  • Spicy Pepperoni-
    • Pepperoni and cheese
  • Pizza Bread $8.50
    • with Garlic, Herbs, Mozzarella Cheese
  • Hawaiian-
    • Ham,Pineapple
  • Margarita-
    • fresh Bocconcini and Oregano
  • BBQ Chicken-
    • Roasted Chicken, Bacon, Smokey BBQ sauce
  • Gluten free base $3.00
  • BBQ-Bacon-
    • Bacon and Smokey BBQ sauce
  • Eggs Benedict $15.00
  • Eggs on Toast $5.50
  • Egg $2.00
  • Baked Beans on Toast $8.00
  • All Day Whopper $23.00
  • Lambs Fry & Bacon $18.00
    • with fried squid & onion
  • Schnitzel Meals $16.00
  • Supreme $12.00
  • - Chicken with bacon, cheese, egg or
  • Hawaiian $20.00
    • Ham, pineapple and Mozzarella
  • Lemon & coconut syrup cake(GF) $11.00
    • With melon slice and cream
  • Seafood chowder $12.50
    • Traditional creamy chowder served with croutons and ciabatta bread
  • - Small $4.00
  • Thai spiced fish cakes $13.00
    • Handmade fish cakes with an Asian slaw, lime, coriander and chilli dressing
  • Vegetable stack $24.00
    • Seasonal vegetables, eggplant, halloumi stacked and served on a bed of wilted spinach
  • Baked salmon fillet $34.50
    • Topped with focaccia crumb and pine nuts, baked and drizzled with homemade hollandaise sauce served on mash potato and steamed garden vegetables
  • Lamb vindaloo $16.90
    • Spicy curry straight from beaches of goa, cooked in hot vindaloo sauce, goes well with raita (recommended by chefs)
  • Chicken tikka masala $16.90
    • Succulent tender chicken pieces cooked in a spicy sauce with green peppers and sliced onions
  • Chapaki chana curry $13.90
    • Cooked with ginger, garlic and onion with a thin gravy
  • Garlic chicken $16.90
    • Boneless chicken pieces cooked with crushed garlic
  • -Half $10.00
  • Aloo parantha $4.00
    • Plain flour bread stuffed with spiced potatoes
  • Lamb jalfrezi $16.90
    • Boneless meat cooked with juliennes of onion, tomato, capsicum and vegetable, tempered with coriander and ginger
  • Indian 2nite special naan $4.00
    • Cheese with dry fruits or nuts with sugar
  • Bowl of Chips $5.00
    • with Sauces Sauces Available: Tomato, Aioli, Sweet Chilli or Mayo
  • 'BB' Burger $15.00
    • The Works with Chips
  • Chicken & Bacon Burger $15.00
    • with Chips
  • Fresh Fish and Chips $16.00
  • B.L.T $15.00
    • with Chips
  • Prime Ribeye Steak $20.00
    • with salad and chips
  • Chicken Fillets $16.90
    • with sweet chilli dip and chips
  • The BIG Brekkie The Works $16.00
  • Cheddar N/A
  • Thinly Cut Sour Cream & Chives N/A
  • Chicken Teriyaki N/A
  • Onion N/A
  • Cucumber N/A
  • Honey Oat N/A
  • Oven Roasted Chicken N/A
  • Thinly Cut Ready Salted N/A
  • Tempura Battered $30.50
    • Served with fries and a side salad accompanied by homemade tartare and lemon
  • Fish Of The Day
    • Please select the type of fish you like then the way you want it cooked. (All fish is subject to availability)
  • Seared Duck Breast $40.00
    • Seared then flash roasted to medium rare and served with fondant potato, braised red cabbage with a star anise jus
  • Chef'S Fish Special PRICED DAILY
    • Please ask your server about todays special.
  • Beetroot Risotto $32 00
    • A beetroot risotto served with goats cheese, toasted walnuts and rocket
  • Lamb Rack $35.50
    • Served with chateau potatoes. forest mushrooms, green beans and with a basil balsamic glaze
  • Twice Cooked Pork Belly $29.50
    • Served with braised savoy cabbage, apple potato mash, crispy crackling and black pudding sauce
  • Angus Beef Fillet S35.00
    • Grilled eye fillet served with horseradish mash, roasted heirloom carrots, rosemary yorkshire pudding with a bordelaise sauce.
  • Spiced Squid $13.9
    • Squid pieces dusted in cajun and lemon pepper, lightly fried and served with garlic aioli.
  • Pavlova $11.5
    • New Zealand's most famous dessert - served with whipped cream, ice cream, macerated berries and passionfruit couli.
  • Scotch 300g $35.9
  • Seafood Chowder $14.5
    • Mussels, prawns and fish simmered gently in a creamy seafood soup - topped with homemade croutons.
  • Mushroom & Bacon Vol au Vent $11.9
    • Creamy mushrooms and bacon in a warm pastry case.
  • Shrimp Cocktail $13.9
    • Shrimps drizzled with Cobb's classic seafood dressing, served over fresh, crisp salad leaves.
  • Chicken Alexander $25.9
    • Traditional apricot and cream cheese filled Breast Supreme, crumbed and golden fried. Served with salad and jacket potato.
  • The Coach Burger $20.9
    • A big hearty Beef Burger with bacon, crispy onion rings, grilled cheese, fresh tomato and lettuce. Finished with aioli and relish, served with fries. Double up the beef & bacon for an extra $8.0
  • STIR FRIED RICE NOODLES $12.50
  • PRAWN CUTLET $8.50
  • PORK SPRING ROLLS $8.50
  • SEAFOOD DELUXE $14.50
  • BEEF STEAK WITH BLACK PEPPER RICE $16.50
  • FRIED EGG NOODLES $12.50
  • DEEP FRIED WONTON $6.50
  • COMBINATION CHAR KUA TEAW $12.50
The Lindauer

The Lindauer

location

Address

50 Vogel Street, Woodville 4920, New Zealand

phone

Phone

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Others

features

Features

Cash

Location
50 Vogel Street, Woodville 4920, New Zealand
Similar Restaurants based on Cuisines