The Lindauer in Manawatu-Wanganui Menu

The Lindauer in Manawatu-Wanganui has no menu available, but can choose from many other options such as A-7. Fried Rice with Pineapple or A-1. Plain Roti (1 piece) from Siam Spoon Restaurant. NewKor Korean Restaurant offers many options including ·D.I.Y hot stews and Sweet Beef Stew with Glass noodles. Cornerbar - Hotel DeBrett includes a wide range like Sourdough bruschetta feta, garlic, salsa verde, watercress micro-greens & olive oil drizzle or Sourdough bruschetta, cream cheese, tomato, garlic, basil & olive oil drizzle. Organic Base, Mozzarella & Our Own Tomato Sauce and Pepperoni from . Dragonfired offers Wadestown Seafoods and Jam Donut.

Nearby Sample Menus

Thai Mekong Restaurant (sample menu)
  • Pad Gra Tiem PrikThai (the garlic & black pepper)
    • Thai style garlic and black pepper stir-fried with oyster sauce and seasonal vegetables.
  • Chick Nuggets & Chips $8.50
  • -Vegetables/Tofu $11.00
  • Yum Pla-Merk (squid salad) $13.50
    • Squid tossed with hot and sour dressing, garlic, onion, coriander, spring onion, tomato and celery.
  • Larb Gai (thai chicken salad) $12.50
    • Minced chicken with hot and spicy dressing, red onions, spring onion and mint, served with fresh cabbage and lettuces.
  • Gaeng Panaeng
    • Thick peanut curry with coconut cream, kaffir lime leaves and capsicum served with steamed vegetables.
  • Khoa Phad Prink Geang
    • Fried rice with red curry paste, egg, peas, carrot, onion, Kaffir lime leaves and spring onion.
  • Pad Moo Grob (the crispy pork) $13.50
    • A special combonation of red, green and yellow curry paste, stir fried with coconut cream, lemongrass, kaffir lime leaves, capsicum, green beeans, khachai (Thai herb) and courgette.
Brewers Apprentice (sample menu)
  • PAPPADELLA PASTA - Mushroom, spinach and grilled eggplant in a creamy lemon and parmesan sauce topped w roasted pinenuts and rocket $15
  • Grilled flat bread topped w eggplant, spinach, gourmet potatoes, caramelised onions and goats cheese $12
  • Thyme and chicken liver pate w tamarillo jam and rye bread $13
  • Open steak sandwich w tomato, dressed watercress, crisp onion rings and Swiss cheese on grilled ciabatta bread finished w roasted bell pepper mayo $18
  • FISH N CHIPS - Monteith’s Golden battered Terekihi with french fries, tartare, tomato sauce and creamy potato, gherkin and aioli salad $17
  • Dijon and maple glazed chicken breast filled w a smoked kransky and paprika sausage on persian roasted pumpkin, gnocchi crisp sage bed w garlic croutons and fried shallots $29
  • Duo of creamy mushrooms - button & portobello mushrooms sautéed in garlic chive butter on grilled ciabatta bread $15.00
  • Smoked cheddar cheese fondue w ciabatta $12
Salt & Pepper Cafe (sample menu)
  • Ham and cheese toastie $8.50
    • Served with chips
  • Prawn, Scallop and Bacon Risotto $19.50
    • Sauteed with mixed fresh herbs, lemon grass and topped with shaved parmesan cheese.
  • Lamb Salad $18.50
    • Marinated lamb backstrap, with feta, roasted pumpkin, crisp garden salad, and drizzled with a minted yoghurt dressing.
  • Pasta of the day $17.00
    • Served with a side of sourdough garlic bread.
  • Salt & Pepper Big Breakfast $19.50
    • Bacon, free range eggs, cheese kransky, fried tomatoes, braised mushrooms, potato rosti and Kapiti Artisan sourdough toast.
  • Fish of the day $22.00
    • Please check blackboard or ask your friendly wait staff.
  • Pork Belly Open Sandwich $18.50
    • Sliced slow roasted pork belly with a crisp garden salad, topped with caramelised onions, spiced apple sauce and crackling. Served with fries and aioli.
  • Vegetarian option available
Cafe Brie (sample menu)
  • Chia and Coconut Pot $14
    • Served with mango and ginger compote and biscotti
  • Orange Kumara, Feta and Herb Burger $21
    • Served on toasted focaccia with hummus, relish, battered onion rings and fries
  • Oeufs Benedicte (Eggs Benedict) $19
    • Served on English muffins with baby spinach and hollandaise. Bacon or Salmon
  • Petit Dejeuner Vegetalien (Vegan Breakfast) $18
    • Sauteed potato chunks, tomato, mushroom, kale and herb salad, roasted chickpea served with wholegrain toast and tomato chilli jam
  • Toasted Banana and Almond Loaf $17
    • With crème fraiche, berry compote and drizzled with apple syrup
  • Galette de Pomme de Terre, Brocoli et Chorizo $20
    • Broccoli, chorizo potato stack with crispy bacon, spinach and a herb hollandaise
  • Classic Fish and Chips $20
    • Tempura battered or polenta crusted pan fried served with housemade tartare, salad and fries
  • Cordon Bleu $22
    • Chicken breast stuffed with ham and cheese served on mash and finished with red wine jus
Moxies Cafe (sample menu)
  • Salmon Fillet $19.50
    • Baked Salmon Fillet served on Rice with Panfried Bok Choy topped with a Lemon Dill Butter
  • "The Elvis" - King of Open Sandwiches $17.50
    • Toasted Foccacia stacked with Hash Browns, Bacon & Fried eggs, drizzled with Aioli & Sweet Chilli Sauce
  • Saute Potato, Chorizo and Bacon Hash $17.50
    • Saute Potatoes, Bacon & Chorizo topped with a Poached Egg, Rocket and Hollandaise
  • Eggs on Toast $10.50
    • Gluten free toast with your choice of poached, scrambled or fried eggs
  • Chips or Wedges $7.50
    • Golden Fries or seasoned wedges served with Aioli & Tomato Sauce
  • French Toast $12.50/ $16.50
    • French toast with bacon & banana topped with maple syrup Half serve / Full serve
  • Toast & Preserves $6.50
  • Chips or Wedges $7.50
    • Golden Fries or seasoned wedges served with Aioli & Tomato Sauce
The Elm Cafe (sample menu)
  • Spicy vietnamese beef prawn salad, noodles, mungbeans, herbs, peanut $27
  • Fries, lemon, aioli $8
  • French toast, bacon, banana, maple syrup $18
  • Omlette, roasted pumpkin, whipped feta, caramelised onion, basil, red pepper, hollandaise $19
  • Linguini chilli chicken, thyme, edamame, courgette, macadamia, parmesan, lemon $27
  • Crispy spring onion potato cake, spinach, smoked salmon, poached egg, chilli crème fraiche $20
  • Kedgeree, spiced rice, smoked chilli fish, poached egg, garlic bread $18
  • Portobello mushroom, vine tomato, basil, roasted garlic ricotta, foccacia, avocado oil, dukkah $19
Pita Pit (sample menu)
  • Brownie $2.50
  • Very Vegemite $4.00
  • Chicken Breast Salad $11.9 Reg / $9.9 Petita
  • Garden Pita $8.5 Reg / $7.5 Petita
  • Signature Kids $5.00 per head
  • Chick n Fala Pita $11.5 Reg / $9.5 Petita
  • Roast Lamb Pita $11.5 Reg / $9.5 Petita
  • Chicken Caesar Salad $12.5 Reg / $10.5 Petita
Cafe Anatolia Wanganui (sample menu)
  • Warm Lamb Salad From $13.9
    • Warm Lamb Salad is served with humus dip, tzatziki, tabbouleh, salad greens and your choice of sauces.
  • Borek From $11
    • A kind of savory with a filling of chopped capsicum, tomato, parsley, feta cheese and herbs in pastry.
  • Lamb Shish Salad From $14.5
    • Grilled marinated lamb cubes threaded on a skewer served with salad.
  • Garden Salad From $7
    • lettuce, coleslaw, tabbouleh, tomato and cucumber with salad dressing.
  • Lamb Shish From $15.9
    • Cubes of marinated and grilled lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces.
  • Lamb Iskender From $14.5
    • Sliced lamb served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread.
  • Kofte Shish From $15.9
    • Cubes of marinated and grilled kofte served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces.
  • Lamb Kebab Small / Large -N/A
    • Lamb doner kebab wrapped in flat bread with salads and a choice of sauces
Angkor Restaurant (sample menu)
  • Singapore Steak $21.00
    • Battered steak strips in sweet and sour sauce.
  • Soup Somlor Marchou $10.00
    • Khmer soup, slightly sour, in our special broth with vegetables, pineapple, garlic and tamarind.
  • Red Curry $18.00
    • Red curry served with rice. Tofu optional.
  • Chili Fish $23.00
    • Stir fried with chili paste and seasonal vegetables
  • Salt and Pepper King Prawn and Squid $26.00
    • Battered prawn and squid, deep fried and seasoned with salt and pepper, served in a potato basket with dipping sauce.
  • Pork Plum $21.00
    • Battered pork strips in chili plum sauce.
  • Spring Rolls $8.00
    • Deep fried served with sweet chili sauce.
  • Fish Cakes $8.00
    • Spiced fish cakes, served with sweet chili sauce
Cafe Express (sample menu)
  • Chicken Salad $23.60
    • Grilled chicken with brie, crisp bacon and avocado, with pesto dressing and bread croutons
  • Chefs Platter $22.80 (small) $36.50 (large)
    • A selection of Breads, cheese, dips and finger foods including our famous Thai Pork Balls – ask your waiter for today’s selection
  • Smoked Pork Belly $24.20
    • Twice cooked pork belly on celeriac and fennel mash, with red cabbage and crackle
  • Chicken Dumplings $12.50
    • Chicken and mushroom dumplings, steamed then pan fried Served with Kimchi and oyster sauce
  • - Small $9.20
  • Soup of the Day with bread $11.80
  • - Small $6.20
  • Black Pudding and Roast Apple $12.50
    • With blue cheese, quince paste and walnuts
Dejeuner Restaurant (sample menu)
  • Pasta of the day $15.50
    • *Changes daily please ask staff
  • Grilled Angus sirloin $18.00
    • 250gm of Angus sirloin grilled to your liking serves with sautéed potato, béarnaise sauce and green beans. (GF)
  • Mini maple and walnut cake with vanilla ice cream $8.00
  • French omelette $15.50
    • Filled with creamy mushroom, diced tomato, and cheese, finished off with a green salad and balsamic reduction. (GF)(vegetarian)
  • Sandwiches $8.50
    • Smoked beef, caramelised onion, tomato, lettuce and cheese
  • Beer battered fries $7.50
    • With aioli and tomato sauce(GF, DF)
  • Curry of the day $15.50
    • Changes daily please ask staff (GF, DF)
  • Ice cream trio $9.00
Golden Time Restaurant (sample menu)
  • ●Main
  • Chicken Sweet Corn Soup
  • ●Main
  • ●Main
  • ●Main
  • ●Appetizers
  • Pepper Salt Squid Tentacle
  • ●Appetizers
Argyle Hotel (sample menu)
  • Battered fish burger $8.50
  • Hash Tag fries $4.50
  • Garlic bread $8.00
  • Chicken breast with camembert & apricot sauce $25.00
  • Bacon, ham $2.00
  • Fresh pasta with chicken & mushrooms in a classic white wine & cream sauce $25.00
  • Popcorn shrimp $5.50
  • Garlic butter $3.50
Pipi Point Restaurant & Bar (sample menu)
  • sausage $2.80
  • spring roll $3.00
  • bacon $2.50
  • egg $2.00
  • beef $4.00
  • lifesaver (2 patties, bacon, cheese, pineapple & egg) $12.00
  • pattie $3.00
  • fish $3.50
Simply Balmy Cafe and Wine Bar (sample menu)
  • BALMY HUSHPUPPIES (VEGETARIAN available) $15.50
    • Pumpkin, corn and parmesan hush puppies with grilled bacon served on baby spinach with sweet chilli and sour cream.
  • - SALMON: Salmon, Red Onion, lettuce and Cream Cheese
  • - Add Bacon $12.00
  • - BLT: Bacon, Lettuce and Tomato with Mayonnaise
  • Check out our favourite and specials in the cafe
  • KIWI LUNCH $28.00
    • Ribeye steak cooked to your liking with garlic butter, fries and garden salad.
  • FISH AND CHIPS (GF & DF available)
    • Simply Balmy’s beer battered fish and chips served with a seasonal garden salad and tartare sauce.
  • VEGETARIAN BREAKFAST (GF available) $17.50
    • Kumara terrine, grilled mushroom and tomato. Crispy onion rings, sauteed spinach and poached eggs. Served with toasted ciabatta and tomato relish.
The Lindauer

The Lindauer

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Address

50 Vogel Street, Woodville 4920, New Zealand

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Location
50 Vogel Street, Woodville 4920, New Zealand
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