The Lindauer in Manawatu-Wanganui Menu

Vegetarian Dumplings (16 pcs) $9.50
Fried Sticks $2.00
Braised Tofu on Rice $11.90
Shanghai Pork Buns $10.00
Pork and Vege Dumplings (16 pcs) $9.50
Braised Tofu on Rice $11.90
BBQ Pork on Rice $11.90
On Rice (Spicy) $11.90

Brewers Breaky - sautéed mushrooms, grilled tomato w horseradish crème kransky sausage, crispy bacon, home made hash browns,toasted ciabatta w eggs your way-scrambled, fried or poached $18.00
Panfried market fish or Pacific Salmon served w ciabatta, lemon and fennel crust in a carrot, ginger and saffron broth w tomato confit, sea salt roasted gourmet potatoes and wilted baby spinach $29
ORIENTAL TASTING PLATTER - A selection of tempura battered fish, spring rolls, samosas and pork money bags w dipping sauces $30
Duo of creamy mushrooms - button & portobello mushrooms sautéed in garlic chive butter on grilled ciabatta bread $15.00
THE BREWERS APPRENTICE TASTING PLATTER - Leave it to us to put a selection of our tasting plates and bowls together for 2-3 people $33
Chickpea, coriander and feta fritters w a balsamic beetroot chutney and minted yoghurt dipping sauce $11
SCHNITZEL - Crumbed weiner schnitzel topped with honey cured ham and gruyere cheese w creamy potato mash, caramelised onions and lemon wedge $25
French fries w aioli and tomato sauce $8

Galette de Pomme de Terre, Brocoli et Chorizo $20
- Broccoli, chorizo potato stack with crispy bacon, spinach and a herb hollandaise
Gourmet Beef and Bacon Burger $22
- Served on toasted focaccia with relish, brie, aioli, hoisin onion, battered gherkin and fries
Chia and Coconut Pot $14
- Served with mango and ginger compote and biscotti
Beef Salad $20
- With roasted red pepper, whipped feta, crispy noodles finished with Thai lime dressing
Pain Perdu (French Toast) $18
- Cinnamon Brioche, with bacon, banana, maple syrup
Orange Kumara, Feta and Herb Burger $21
- Served on toasted focaccia with hummus, relish, battered onion rings and fries
Pasta of the Day $18
- See the staff for today's flavour
Toasted Banana and Almond Loaf $17
- With crème fraiche, berry compote and drizzled with apple syrup

Red Curry $18.00
- Red curry served with rice. Tofu optional.
Ginger & Pineapple - Served on Sizzling Plate $18.00
- Stir fried with freshly chopped ginger, pineapple and seasonal vegetables. Tofu optional.
Chow Mein Chicken, Beef, Pork Combination $25.00
- Your choice of soft stir fry noodles or crispy noodles. Combination option includes prawns, mussels, scallops and squid.
Ginger Pineapple Prawn $25.00
- Stir fried with freshly chopped ginger, pineapple and seasonal vegetables.
Seafood Hot Pot $22.00
- Prawn, squid, scallop and mussels and tofu with Chinese vegetables.
Hokkein Noodle $18.00
- Thick egg noodles stir fried.
Chili Chicken, Beef $20.00
- Stir fried with chili paste and seasonal vegetables
Garlic King Prawn $25.00
- Prawns stir fried with seasonal vegetables and garlic.

Butter - lamb / beef $9.00 / $14.00
- Diced boneless pieces cooked in rich tomato gravy.
Cheese naan $4
- Bread stuffed with cheese and baked in the tandoor oven
Aloo gobi $8.00 / $13.00
- Potatoes and cauliflower and spice cooked together and garnished with fresh herbs.
Garlic naan $3
- Bread made refined flour with crushed garlic
Chocolate/ vanilla ice cream $3.00
Chicken kadai $9.00 / $14.00
- Boneless chicken pieces coo herbs, with capsicum and whole coriander.
Mushroom masala $8.50 / $13.00
- Mushroom cooked in onion, tomato and capsicum gravy
Butter paneer $8.50 / $13.00
- Home made cottage cheese cooked in rich creamy tomato gravy

Goan Prawn Curry - Half/Full $10.00/$16.50
Pickle $2.00
Prawn Pakora (Fritter) - Full $10.00
Paneer Lababdar - Half/Full $8.50/$12.50
Palak Paneer -Half/Full $8.50/$12.50
Lamb Vindaloo - Half/Full $9.00/$14.00
Mango Chutney $2.00
Curry Wraps $8.00
- Butter Chicken, Chicken Korma, Chicken Tikka Masala, Lamb Tikka Masala, Lamb Seekh Kabab, Chicken Tikka

Black Pudding and Roast Apple $12.50
- With blue cheese, quince paste and walnuts
Pasta or Risotto $23.50
- See Specials Board for today’s fare
Mediterranean Fish Stew $13.00
- Fresh fish, smoked salmon and grilled prawn in a rich bisque with grilled bread and rouille
Dukkah Crusted Lamb Cutlet $12.50
- Spring lamb on mint pesto hummus with baby roasted carrots and beetroot
If you would like more of your favourite tapas we can double it for you
Steak n Sandwich $24.60
- Angus pure scotch, a salad with beetroot, blue cheese and hash brown, a grilled cheese and onion toasty and a fried egg
Garlic Bread and dips $11.00
- Small $6.20

Baked Potatoes $18.5
- with your choice of; Sticky Pulled Pork with Tzatziki, Chicken Curry, Tuna & Sweetcorn
Pastas with Garlic Bread $19.5 add chicken $6.00
- with your choice of; Beef Lasagne, Pesto, Cherry Tomato, Capsicum, Cream Frusili
Amayjen Salads $20
- with your choice of; Medeterranean Roast Vegetables with Haloumi & Cous Cous, Lamb & Feta, Roast Pork & Apple
Pan Seared Fresh Fish of the Day $22.5
- with Chips and Salad, Lemon and Caper Crème Fraiche
Hot Smoked Salmon Kedgeree $28.5
- with Curried Basmati rice, boiled egg, & fresh Spices
Homemade Amayjen Pie $22.5
- with your choice of: Peppered Steak, Chicken & Leek. Served with fresh vegetables and choice of potatoes or fries
Aberdeen Angus Pure Scotch Fillet $35
- 300g Scotch Fillet, served with Tomato, Mushrooms, Onion Rings, Garlic Butter and Fries
Soup of the day $14
- with Fresh Bread

- 3 meats
HOT POT of the day $17.50
- Served with toasted ciabatta or gluten-free bread & herbed butter
- 3 desserts
Minimum Of 25 people
$35.00 per head - choose
PRAWN PIZZA
- Pan-fried prawns, baby spinach, tomatoes, pizza sauce & mozzarella
HOT CAKES $16.00
- Served with grilled bacon, banana and authentic Canadian maple syrup - GF option available
Caramelised lemon tartlets

New Zealand Diamond-Shell clams & Nz green lipped mussels (GF w/o the ciabatta) $29
- This dish is one to get your mouth watering! Fresh clams & mussels steamed together in tomato, chilli & mint - served with toasted ciabatta
Garlic Bread f/2 $10 f/4 $16
(GF = Gluten Free)
(GF = Gluten Free)
Pasta of the Day $19
-Ostrich Burger $32
- House-made patty served on toasted bun with fresh salad, sliced tomato & drizzled with béarnaise sauce - served with rustic thick-cut fries
Crave Sundae $10
- Made with French vanilla ice cream topped with your choice of topping then covered w whipped cream and a sprinkle of chopped peanuts
Onion & garlic stuffed chicken breast wrapped in bacon(GF) $32
- drizzled w spiced plum & served on a swede & parsnip mash accompanied by steamed vegetables

Buffalo Chicken Wings $55
- Fresh chicken wings glazed in our hot chilli sauce or try them galzed with honey and soy 5 Wings $8 / 10 Wings $10 / 12 Wings $15 / 21 Wings $26 / 50 Wings
Curley French Fries $7
- Peeled & curied by a potato farmer whom we have chained in the back room.
Mussels in Garlic & sweet Chilli Sauce $20
- Mussels in a shell cooked fresh in the chefs one of a kind sauce
Garlic Bread $6
- Sliced baguette smothred in Garlic Butter & melted cheesy cheese
Spicy Beef Machos $13
- Yummy beef mince, salsa, molten cheese, jalapenos on fiery tortilla chips (veg option available)
Cripsy Onion Rings $9
- Share a platter of cloves on our butter milk battered Onion rings with horseradish sauce just don’t go proposing with them.
Pork Belly Ribs $25
- Meaty, sweet sticky hickory smoked ribs with salad they come with sweet potatoes & loads of napkins.
Vegas Chicken $20
- Tender thigh meat with grilled mushrooms, cripsy bacon and cheddar cheese all covered in honey mustard sauce served with baby carrots, green beans & German fried potatoes

-Chocolate fantasy gold edition toast $15.90
Bi bim bap $15.50
Egg roti (M/L) $5.90 / $8.90
-Squid / prawn / combo $17.80
-Squid / prawn/ combo $17.80
Chicken satay (4/6 pcs) $6.90 / $8.90
-Classic toast $7.90
-Chicken / beef / pork $15.50

Curry of the Day $28.00
- W/ Naan, popadom, rice and mango chutney
Seafood Chowder $19.00
- Salmon, prawns, mussels, squid with toasted ciabatta
Tandoori Chicken $28.00
- Basmati rice, banana rata & coriander salsa
Onion Rings (6) $9.50
Quesadillas $22.50
- Chilli beef & cheese, vegetable relish & petit salad
Bruschetta $13.50
- Organic tomatoes, sheep feta, basil on sourdough w/ balsamic
Seared Atlantic Salmon $31.00
- Potato mash, bok choy and salsa verde
Braised NZ Lamb Shank $32.50
- Mustard mash, roasted vegetables and red wine jus

Aioli
Kiwiana $18.00
- Beef patty with beetroot, tomato, lettuce, caramelised onion + old- fashioned home- made dressing. Served with SR hand- cut fat chips
Battered fish / side serving of fries $6.00
King prawns $15.00
- Panko + coconut coated with a small side salad + dipping sauce
Garlic loaf (V) $12.00
- Ciabatta loaf with a herbed garlic butter
Red wine jus garlic butter
Chicken and avocado $18.00
- Coconut coated chicken served with garlic croutons, cherry tomatoes, crumbled feta, kale slaw, crispy shallots and harissa mayonnaise
Fried egg $2.00

300g Scotch Fillet $38.00
- With Duck fat Potatoes & Café De Paris Butter
Barry’s Bay Four Year old Cheddar (Akaro) $15.50
Lamb $42.00
- Slow braised lamb shoulder, seared lamb loin, tomato chutney, fragrant south Indian jus, pickled vegetables & shaved coconut
Cheese Cake $15.50
- Kahlua Cheesecake, With Chocolate Soil& Swiss Chocolate Ice Cream
Venison $45.00
- Venison back strap served MR, with the last of the summer berries, with first of the heirloom baby carrots with a black doris plum sauce
Liquorice Ice Cream $15.50
- Served With Blackcurrant Syrup and Liquorice Allsorts
Pork Belly $38.00
- Sticky Pork Belly, Bok Choy & Pineapple, With A Pumpkin & Kumara Mash, Green Apple Slaw, With Pork Crackling
Cheese For One With House Port N/A
- Served with crackers, Cranberry & Port Jelly & Almond Praline

The Lindauer in Manawatu-Wanganui Menu

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The Lindauer

Manawatu-Wanganui > The Lindauer

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50 Vogel Street, Woodville 4920, New Zealand

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