The Lindauer in Manawatu-Wanganui Menu

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The Lindauer in Manawatu-Wanganui has no menu available, but can choose from many other options such as A-7. Fried Rice with Pineapple or A-1. Plain Roti (1 piece) from Siam Spoon Restaurant. NewKor Korean Restaurant offers many options including ·D.I.Y hot stews and Sweet Beef Stew with Glass noodles. Cornerbar - Hotel DeBrett includes a wide range like Sourdough bruschetta feta, garlic, salsa verde, watercress micro-greens & olive oil drizzle or Sourdough bruschetta, cream cheese, tomato, garlic, basil & olive oil drizzle. Organic Base, Mozzarella & Our Own Tomato Sauce and Pepperoni from . Dragonfired offers Wadestown Seafoods and Jam Donut.

Nearby Sample Menus

Super Supreme $9.00
- Stacked with spicy pepperoni, cabanossi, tasty ham, juicy pineapple, mushroom, green capsicum and sweet red onion with melting mozzarella
Summer Shrimp $13.50
- A flavour burst of summer shrimp, red and green capsicum, sweet red onion and mozzarella. Seasoned with chilli flakes, lemon pepper and coriander sprinkle, with a garlic aioli drizzle.
Veg Hot 'n' Spicy $5.00
- A spicy blend of jalapeño peppers, red onion and green capsicum balanced with the perfect mozzarella melt.
Beef, Bacon &… $8.00
- Succulent seasoned beef and crispy bacon, matched with a rich caramelised onion relish and mouth-watering mozzarella.
Ham & Cheese $5.00
- Topped with succulent baked ham and then paired with deliciously cheesy mozzarella.
BBQ Hawaiian $9.00
- Crispy bacon and ham with juicy pineapple and sweet red onion. Topped with cheesy mozzarella melt and a tangy BBQ drizzle.
Pepperoni $5.00
- Layered with slices of pepperoni and paired with melting mozzarella cheese.
Tandoori Chicken Pizza $13.50
- For a taste of India, enjoy our Tandoori sauce base topped with succulent chicken, sweet red onion and fresh red capsicum with delicious melting mozzarella.

Home Made Gnocchi $22.00
- Homemade potato and parmesan gnocchi with roasted vine tomato, capsicum, spinach, pine nuts and sage beurre noisettes
Te Mata Fig and Chevre $22.00
- Chargrilled Sourdough topped with a goat cheese and fresh figs, shaved fennel, prosciutto, orange and raspberry gastrique
Mediterranean Crispy Prawns $18.00
- Pan fried salt and pepper prawns with honeydew melon, green olives, feta and green gazpacho dressing
Confit Duck Salad $24.00
- With mixed greens, orange, apple, cranberry, maple walnuts and honey mustard dressing
Calamari Salad $22.00
- Lightly Szechuan pepper coated calamari tossed in a fresh herb and chilli salad, with lime aioli grilled lemon
Bruschetta $14.00
- Topped with vine ripened tomatoes, basil leaves, feta, balsamic reduction & olive oil
Seafood Chowder $17.00
- A selection of seafood in a creamy veloute. Served with toasted ciabatta
Pork Ribs $19.00
- Sticky smoked pork ribs with garden salad and house fries

Orange & Almond Sticky Cake $9.50
- With cardamom & orange sauce, mascarpone & pistachio nuts
Fresh Chicken Avocado and Feta Salad $17.50
- Tossed with rocket, cashew and a sweet orange and mustard dressing
Mint Sticky Pork Ribs $14.50
- Served with vegetable crisps, fresh cucumber & sesame salad and dipping sauce
Beef and Streaky Bacon Burger $16.50
- Served with aioli, mesclun, jalapenos and chipotle sauce
Scallops $21.50
- Pan seared scallops, pea puree, rocket & asparagus salad and coriander, fennel & almond crumb
Juicy Glazed Pork Burger $16.50
- Served with aioli, slaw and pineapple & mango chutney
Siciliano $15.50
- Courgettes, red onion, peppers, artichokes and rocket
Fresh Fruit Salad with Spiced Muesli $14.50
- Served with natural yoghurt

Potato Fritters $1.00
Selection from Cabinet $4.00
Cheese $6.50
Fresh Fish Fillets $4.90
Gurnard $29.90 / kg
Fish $6.50
Squid Rings $0.80
Hotdog Chunks $0.80

Egg on Toast (V) $11
Eggs Benedict with Mushrooms & Spinach (V) $17
- Poached cage-free eggs, toasted ciabatta, creamy hollandaise sauce.
Chicken Breast Pieces $5.40
French Toast with Caramelised Banana (V) $15
- With candied walnuts, lemon cream cheese, maple syrup.
Chicken Nuggets with chips or salad $11
(Lg)= Low Gluten - Made To A Gluten Free Recipe But May Come In Contact With Gluten During Preparation In Store.
All are made with fresh lettuce, tomato, red onion & are served toasted with seasoned chips.
Eggs Benedict with Smoked Salmon & Spinach $19

Spaghetti Marinara - mixed seafood tossed with spaghetti an a napolitano sauce with parmesan cheese $18.00
Eggs Benedict - Toasted English muffins topped with poached eggs and hollandaise sauce with Bacon or Tomato & Mushroom $14.00
Moroccan Lamb Burger - Lamb mince mixed with moroccan spices, lettuce, tomato, &a yoghurt dressing served with fries $15.50
Seafood Broth - mussels, squid, prwans, fish & scallops in a italian style tomato broth with toasted baguette $18.00
All Day Breakfast - Streaky Bacon, sausage, tomato, mushroom, potato hash, eggs to your liking with toasted Vienna $17.00
Rendang beef curry - mild beef curry with coconut served with rice $17.00
Beef & Mushroom pot pie - served with salad & fries $16.50
Mushroom Risotto with Smoked Chicken - creamy mushroom topped with smoked chicken $16.00

Lamb Shish Salad From $14.5
- Grilled marinated lamb cubes threaded on a skewer served with salad.
Humus Kebab Small / Large -N/A
- Lettuce, coleslaw, onion and tabbouleh wrapped in a flat bread with Humus Dip and your choice of three sauces.
Vege Falafel From $13.9
- Falafels served on a bed of rice with hummus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Falafel Kebab Small / Large -N/A
- Falafels wrapped in a flat bread with salad and your choice of three sauces.
Mixed Vegetarian Small / Large -N/A
- falafels and fried eggplant wrapped in a flat bread with salad and your choice of three sauces
Mixed Meat Kebab Small / Large -N/A
- Mixed Chicken and Lamb doner kebab wrapped in flat bread with salads and a choice of sauces
Lamb Iskender From $14.5
- Sliced lamb served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread.
Warm Lamb Salad From $13.9
- Warm Lamb Salad is served with humus dip, tzatziki, tabbouleh, salad greens and your choice of sauces.

Beef with Pineapple $22.00
Minced Beef Soup - Bowl/Medium/Large $6.00/$20.00/$35.00
BBQ Pork with Honey Med $18.00/Lge $28.00
Roast Pork with Tofu $28.00
Deep Fried Tofu (Oyster Sauce/Black Bean Sauce) $25.00
Hot & Spicy Pig Ear $8.50
Lemon Fish $23.00
Crab Meat Sweet Corn Soup - Bowl/Medium/Large $6.00/$20.00/$38.00

Masala junction special chicken $16.00
- Boneless chicken pieces and vegetable cooked with onion, tomato, and creamy butter gravy.
Chicken vindaloo $9.00 / $14.00
- Boneless pieces of chicken cooked with onion tomatogravy and vindaloo sauce specially from Goa
Chocolate/ vanilla ice cream $3.00
Chicken tikka masala $9.00 / $14.00
- Tender Boneless pieces of chicken cooked in an onion, tomato gravy with capsicum.
Prawn cutlet $12.00
- Crumbed prawns flavoured in spices and deep fried.
Lamb / beef- madras $9.00 / $14.00
- Boneless pieces cooked with onion and coconut gravy,famous front South India.
Mix platter $17.00
- Chicken tikka, sheekh kebab, samosa, and onion bhaji. Served with mint sauce and tamarind sauce.
Gulab jamun with vanilla ice cream $6.00

Scotch Fillet(GF) $32.00
- cooked to your liking, served on sauteed potatoes with bacon and spinach with a rocket salad, jus and bearnaise
- Maple syrup & salted caramel mascarpone (With bacon $20)
Eggs Any Way $10.00
- Poached, fried or scrambled, served with white toast (GF add $1, with bacon $14)
Barista Breakfast $23.00
- Bacon, kransky sausage, hash browns, roasted tomatoes, Portobello mushroom, and poached eggs on white toast (GF $24)
Toasted Muesli $14.00
- With dried fruits & nuts, served with watermelon & passionfruit yogurt
Toast & Spreads $7.00
- Multigrain toast with jam, marmite, vegemite or peanut butter (GF)$8
Capsicum Schnitzel $23.00
- (GF) stuffed with haloumi in a golden crumb, with a raw salad of beetroot, carrot, chia seeds and apple
- Smoked Salmon & Spinach $18.00

BBQ N/A
Veggie Patty N/A
White Chip Macadamia N/A
Pizza Sub with Cheese N/A
Double Choc Chip N/A
White Bread N/A
Honey Mustard N/A
Tomato N/A

Subway Club N/A
Pizza Sub with Cheese N/A
Choc Chip N/A
Bacon, Egg and Cheese N/A
Italian B.M.T N/A
Meatball N/A
Pork Riblet N/A
Aioli N/A

Smoked Salmon Hot Wrappo N/A
- With cream cheese, tomato, red onion & mixed leaves
House Toassed Salad N/A
- Parmesan, sundried tomatos, peppers, red onion, sweetcorn, mixed leaves & balsamic dressing
Tuna Mayo Wrappo N/A
- With sweetcorn, cucumber & mixed leaves
Dubliner N/A
- Leg ham, cheddar, tomato & ballymaloe relish
O'Briens Big Club N/A
- Ham, cheddar, coleslaw, tomato, egg & mixed leaves
Killarney N/A
- Chicken, cheese & avocado
Cheese & Tomato Toastie N/A
Chicken & Avocado N/A
- with tomato, carrot, corn, cucumber, mixed leaves & ranch dressing

Side Salad $4.00
Toasted Sandwich (no fries) $9.50
Toast and Toppings $6.50
- MG toast served with butter and jam, or pesto and cream cheese
Pork Wrap $19.00
- Pulled pork in a tangy hot sauce and salad wrap, served with fries and aioli
Small Fries $4.50
Bacon $4.00
Thai Beef Salad $18.50
- Strips of beef marinated in a Thai dressing, served in a poppadum with salad and mung beans
Mushrooms $4.00

Always Fresh NZ Fish n Chips $28.00
- Cooked in a light tempura batter w your choice of lemon pepper, chilli salt or lightly seasoned, served w salad and fries, house made tartar sauce & lemon.
Soup of the Day $13.50
- Changed regularly inspired by fresh seasonal produce matched w local artisan bread
Braised Lamb Shank $24.00/Two$30.00
- First Class NZ Lamb shanks, braised in our Chefs signature blend of 10 herbs & spices, served w potato of the day and seasonal vegetables.
Coconut & Kaffir Lime Crème Brulèe $15.00
- Served w pineapple wafer & ice-cream
Served w French fries & salad or vegetables and your choice of/Tomato & Cheese Pizza $15.00
Salt n Pepper Tempura $12.00
- Served w lemon cider vinegar & your choice of/Fresh fish goujons
Apple & Raspberry Crumble $15.00
- Topped w honey oat biscuit crumble, served w vanilla ice-cream & pouring cream
Angus Pure Eye Fillet $36.00
- Wrapped in streaky bacon w a Portobello mushroom, topped w Béarnaise sauce & red wine jus