The Lotus-Heart Vegetarian Restaurant in Christchurch Menu

BREAKFAST BREAKFAST
  • Akoori $14.50
    • creamy scrambled free-range eggs seasoned with fresh indian flavours. served with toasted house bread
  • Omelette $16.50
    • a free-range egg omelette with a choice of filling. served with a side salad
  • Breakfast dosa $13.95
    • a dosa filled with caramelised banana andd drizzled with honey
  • Chia seed and goji porridge $13.50
    • chia seeds, goji berries and nut milk - a unique blend of protein, essential fats, fibre, complex carbs and antioxidants
  • Green power smoothie $8.95
    • a great-tasting superblend of nutrients-rich greens, fruits, vegetables and berries with priobiotics, digestive enzymes, herbs, vitamins, minerals and antioxidants
LUNCH LUNCH
  • Antipasto platter $16.50
    • as appetising assortment of marinated olives, seasonal vegetables, sunflower seed patties, house dips and grilled pita bread
  • Nachos $12.95
    • refrito beans served with melted cheese, salsa and organic sour cream on corn chips with a seasonal salad garnish
  • Nori wrap $12.95
    • spicy fermented kimchee, salad, vegan mayo and activated spicy seeds, wrapped in nori
  • Refrito wrap $12.95
    • refrito beans with melted edam cheese, basmati rice, lettuce, organic sour cream, fresh salsa and tabasco sauce wrapped in tortilla
  • Dal $9.95/$13.95
    • blended red lentils mingled with mild spices gently simmered to perfection (cup/bowl)
  • Curry of the day $14.95 - $16.95
    • served with basmati rice. gluten free
  • Curry dosa $15.95
    • today's curry served with a freash dosa and house chutney. vegan and/or onion and garlic free options available
  • Masala dosa $14.95
    • our signature south indian lentil and rice dosa crepe filled with potato masala. served with dal and chutney
  • Humming burger $14.95 - $18.95
    • our signature deluxe nut pattie topped with melted cheddar, house chutney, gherkins, tomato, lettuce and mayo
  • Sun burger $12.95 - $16.95
    • a tasty sunflower seed pattie with melted cheddar, mayo, house chutney, gherkins, tomato and lettuce
  • Garden burger $14.95 - $18.95
    • a tasty protein pattie inside a soft tortilla wrap with fresh salad, frated edam cheese and mayo
  • Breadless burger platter $14.95
    • a tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. served fried and a fresh seasonal salad
  • Pizza $14.00 - $25.00
  • Vegan chocolate cake $6.50
    • our signature double-layered, chocolate iced, vegan chocolate cake
  • Sweet treats n/a
    • variety of cakes, slices and raw vegan cheesecakes are made daily
DINNER DINNER
  • Breadless burger platter $18.95
    • a tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. served fried and a fresh seasonal salad, gluten free and vegan options
  • Dal $8.95
    • blended red lentils mingled with mild spices gently simmered to perfection. vegan option available, gluten-free
  • Zen sticks $12.95
    • skewers of grilled tempeh drizzled with sesame soy sauce on a bed of salad greens. vegan, gluten-free, onion & garlic free
  • Antipasto platter $18.95
    • an antipasti selection of marinated olives, seasonal vegetables, sunflower seed patties, house dips and grilled pita bread. vegan
  • Nachos $11.95 - $15.95
    • refrito beans served with melted cheese, salsa and organic sour cream on corn chips, gluten-free. vegan option
  • Nori wrap $16.95
    • kimchae, salad, cashew mayo and activated spicy seeds wrapped in a toasted nori sheet
  • Chefs seasonal salad n/a
    • chef's creation making the most of the freshest and finest local seasonal vegetables
  • Pizza $14.00 - $25.00
    • made with locally sourced seasonal produce, organic where possible. vegan and gluten free options
  • Masala dosa $16.95
    • our signature south indian lentil and rice dosa crepe filled with potato masala. served with dal and chutney. vegan, gluten-free
  • Pondicherry dosa $18.95
    • a lentil and rice dosa crepe filled with hot and spicy chutney, potato masala, onion and fresh coriander. served with dal and cutney. vegan, gluten-free
  • Curry dosa $18.95
    • today's curry with basmati rice served with a fresh dosa and house chutney. vegan option available. gluten-free
  • Humming burger $16.95 - $19.95
    • our signature deluxe nut pattie topped with melted cheddar, house chutney, gherkins, tomato, lettuce and mayo. served with salad and/or fries
  • Sun burger $15.95 - $18.95
    • a tasty sunflower seed pattie with melted cheese, house chutney, mayo and fresh salad. served with salad and/or fries
  • Halloumi burger $17.95 - $20.95
    • grilled halloumi cheee, chargrilled capsicum, basil pesto, caramelised onion, lettuce and mayonnaise

Nearby Sample Menus

  • Wonton Noodle Soup $9.50
    • Fine egg noodles with boiled wontons, chicken, fish balls and Chinese vegetables served in soup
  • Pork and Vegetables $11.00
    • stir fried with your choice of sauce
  • Chicken and Vegetables $11.00
    • stir fried in your choice of sauce
  • Fried Tofu $4.50
    • with Sweet Chilli Sauce
  • Pork Fried Rice $9.00
  • Nasi Lemak $10.50
    • Vegetable tempura, curried chicken nibbles, deep fried boiled egg served with rice
  • Fishballs and Vegetables Soup $4.50
  • Wan Tan Mee (Dry Wonton Noodle) $9.50
    • Fine egg noodles with boiled wontons, sliced roast pork, fish balls and Chinese vegetables in delicious sauce served with a bowl of plain soup
  • Scrambled Eggs with Smoked Salmon $18.50
  • Bagel with Smoked Salmon, Beetroot & Horseradish Pesto $18.50
  • Bacon / Potato Fritter / Eggs / Sausage / Mushrooms / Sauteed Spinach / Sourdough / 5 Grain Bread $5.00
  • Bagel with Smoked Salmon, Beetroot & Horseradish Pesto $19.50
  • Toasted Bagel with Cream Cheese & Preserves or Pesto $9.50
  • Crumbed Monkfish with Beer Battered Fries & Coleslaw $25.50
  • BBLT (Bagel with Free-range Bacon, Lettuce & Tomato) $14.50
  • Potato Fritter, Guacamole, Cottage Cheese & Poached Egg $17.50
  • Mini Spring Rolls (dz) $5.00
  • Mussel (Each) $0.80
  • Mushroom $4.20
  • Bacon $4.20
  • Bacon, Egg and Onion Pattie $2.30
  • Chicken and Cheese Pattie $2.80
  • Cheese $4.20
  • Bacon and Egg $5.00
  • MARGHERITA $24.00
    • tomato base, tomatoes, fresh basil, mozzarella, olive oil and fresh shaved parmesan
  • SPICED BEEF BRISKET $28.00
    • on oven baked agria burnt baby onions (GF)
  • CAPRICCIOSA $24.00
    • pepperoni, salami, prosciutto and kalamata olives
  • SICHUAN PEPPERED PRAWNS $17.50
    • hallots and aioli
  • PAN SEARED SCALLOPS $20.50
    • celeriac puree, bacon, salt and rosti
  • HOUSE MADE FLAT BREADS $11.50
    • burnt red onion, parmesan and olive oil HOUSE MADE FLAT BREADS
  • BITTER CHOCOLATE TORT $14.50
    • with raspberry sorbet, chocolate sauce, hazelnut praline
  • CAJUN CHICKEN SANDWICH $23.00
    • with bacon, tomato, cheese, beetroot relish, red onion and fries
  • LAMB VINDALOO $22.00
    • Diced lamb chunks cooked with freshly ground spices, vinegar, capsicum and herbs. An all time favourite hot dish.
  • MIXED VEGETABLES $17.00
    • Vegetables cooked with a rich blend of spices, green herbs and cheese. To request vegan, please ask for the duty manager.
  • CHICKEN VINDALOO $20.00
    • A hot dish. It is cooked with vinegar, capsicum, spices and coriander. To request dairy free, please ask for the duty manager.
  • MEAT BHUNA MASALA $22.00
    • A dry dish. Lamb chunks stir fried with onion, ginger, garlic, herbs and spices, crushed tomatoes, fresh coriander and curry masala. To request dairy free, please ask for the duty manager.
  • MALAI KOFTA $18.00
    • Grated cottage cheese and potato dumplings stuffed with cashew nuts and raisins, simmered in a creamy sauce.
  • MUSHROOM DO PAYAZA $18.00
    • Mushrooms cooked with chunks of onion and tomato along with ginger, garlic, spices and fresh coriander.
  • CHICKEN JALFREZEE $20.00
    • Diced chicken cooked with capsicum, herbs and spices, coconut milk and tomatoes. To request dairy free, please ask for the duty manager.
  • GARLIC NAAN $4.00
    • Naan bread coated with fresh crushed garlic.
  • Quesadilla $8.00
    • Abode chicken with smoky salsa, chipotle mayo and cheddar cheese
  • Quinoa Falafel Wrap $15.50
    • With guacamole, smoked tomato salsa, lettuce and tzatziki, served with fries
  • Seafood Chowder $12.50
    • With artisan soup roll
  • Ground Beef Burger $15.50
    • House made beef pattie with gruyere cheese, pickles and aioli, served with fries
  • Abode Chicken Burrito $15.50
    • With guacamole, smoked tomato salsa, cheddar cheese and fennel slaw, served with fries
  • Lambs Fry and Bacon (GF) $18.50
    • Pan seared liver, onions, mushrooms, bacon, jus and creamy potato mash
  • Jacket potatoes (GF) $8.00
    • With sour cream, tomato relish and chilli salt
  • Beer Battered Fish of the Day $15.50
    • With fries, chop salad and house made tartare sauce
  • Char Me Fried Instant
  • Crispy Chicken On Rice+Chicken Soup+Dipping Sauce $19.00
  • Beef Noodle Soup $14.00
  • -Beef, Chicken Or Pork $17.00
  • Seafood Fried Rice $17.00
  • Khmer Spicy Beef And Celery Lemongrass Sour Soup With Rice $19.00
  • Vegetarian Chew Kua Teaw $14.00
  • Khmer Tom Yum Soup
  • Combination fried rice noodles $16.00
  • Prawn twisters $9/ 6E
  • Deep fried chicken gristle $10.00
  • Spicy dry- fried Pork $22.00
  • Prawn with cashew nuts $26.00
  • Steaming package fritters (sweet or salty) $7.00
  • whole perch $18.00
  • Combination fried rice $15.00
  • Pasta of the Day $22
  • Chicken Nuggets $15
    • with shoestring fries and salad
  • Soup of the day $12
    • with toasted bread
  • Fish of the Day $27
  • Chocolate Sundae N/A
    • ice cream, marshmallows and chocolate sauce
  • Omelette $20
    • served with wholemeal toast or salad and Mushroom & onion jam
  • Tiramisu $13
    • with chocolate soil
  • Bagel $15
    • with smoked salmon, spinach & cream cheese
  • Kids Mini Hot dog & Chips $9.00
  • Soft tacos crispy beef $18.00
    • Served with tomato salsa and avocado
  • GBC Gourmet Chicken Burger $18.00
    • With cheese and pineapple, served with onion rings, chips
  • Chips $7.50
    • Served with tomato sauce & aioli
  • Roast meal & ice cream sundae - GFA (Please ask) $15.00
  • ∙Sides
  • GBC Gourmet Beef Burger $18.00
    • With cheese, served with onion rings, chips
  • Tomatoes / spinach / mushroom /hash brown / egg $ 4,00/side
  • -Add cheese & bacon $12.00
  • ·Seasoned Potato Wedges $8.00
    • sour cream & sweet chili sauce
  • BreakFree Pizza of the Day (Vegetarian Available) $20.00
  • -Add house smoked salmon $5.00
  • ·Makikihi Fries
    • with tomato sauce & garlic aioli
  • -Small Fries $5.00
  • -Add fried egg $2.00
  • Beef Nachos **(Gluten-free Available, Vegetarian available) $18.00
    • Beef Nachos sauce, corn chips,guacamole, tomato salsa, sour cream, topped with mozzarella cheese.
  • Vegetarian Delight (V) (HC) $27.50
    • Mediterranean vegetable ragout accompanied with Israeli cous cous, lemon and polenta gnocchi, Portobello mushroom and mainland feta and sauteed spinach
  • All Pasta topped with Parmesan / Gluten Free Penne Pasta available on request
  • Cheese Board for Two $23.50
    • Selection of three mainland reserve cheeses, quince paste, grapes and dried fruits and nuts with accompanying crackers
  • Fried Eggs $4.00
  • Fish of the Day (GF) (HC) (*) $31.50
    • Market available fish, oven baked and served with Lemon polenta gnocchi, Israeli Cous Cous, Caponata finished with house made Gremolata
  • Sticky Fig Pudding with Butterscotch Sauce $13.00
    • Steamed pudding with Figs and butterscotch sauce, maple and walnut ice cream, Cinnamon creme fraiche & Almond brittle
  • Sauteed Baby Vegetables / Creamy Kumara Mash / Seasoned Wedges & Sour Cream $7.50
  • Local Akaroa Salmon Fillet (HC) $33.00
    • Pan fried & miso glazed Akaroa salmon served on truffled Jersey Bennes, with sauteed vegetable noodles, sundried tomato pesto and blistered cherry tomatoes
  • Honey & Soy Tossed Squid $18
    • cashew nuts, szechuan pepper, chilli
  • Hawker Roll Pulled Sticky Pork $14
    • pickled cucumber
  • Shredded Duck & Cabbage Salad (gf) $19
    • spiced duck, cucumber, white cabbage, peanuts, chilli & lime dressing
  • Percik Chicken $14
    • toasted coconut
  • Spiced Lamb (gf) $14
  • Stir Fried Pork Belly $19
    • Asian greens, oyster sauce, spiced crackling crumble
  • Pork & Prawn Sui Mai (4 pieces) $10
  • Chicken & Prawn Laksa Soup $20/$18
    • (v) and (gf) option available
  • Tomato $0.30
  • 3 Pieces of Chicken $8.10
  • -Regular Drink
  • 20 Pieces of Chicken $49.90
  • Onion Rings $3.30
  • Chicken Nuggets 6 Piece $4.40
  • Potato Nuggets Regular $3.20
  • Cheese $0.90
  • B L T Sandwich $17.80
    • Bacon, Lettuce, Tomato
  • The original Swiss Fondue $36.00 P/P
    • (minimum 2 people)
  • Pasta $18.80
    • with tomato basil pesto sauce
  • Swiss Roesti and Speck $19.50
  • Omelette (2 fillings) $15.50
    • Ham, Tomato, Cheese, Mushrooms, Onion
  • Bratwurst $24.80
    • with Roesti and salad. Pork or Veal an original Swiss dish
  • Steak Tartare $17.80 / $28.80
    • seasoned minced fillet of beef
  • Gateau du Jour $10.80
The Lotus-Heart Vegetarian Restaurant

The Lotus-Heart Vegetarian Restaurant

location

Address

363 St Asaph Street, Christchurch, 8011, New Zealand

phone

Phone

033772727

clock

Opened hours

Sunday 7:30 - 15:00 Tuesday 7:30 - 15:00 Wednesday 7:30 - 15:00 Thursday 7:30 - 15:00 Friday 7:30 - 15:00 17:00 - 21:00 Saturday 7:30 - 15:00 17:00 - 21:00
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Gluten Free , Health Food , Vegan , Vegetarian

features

Features

Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Seating ,  Dinner ,  Child-friendly

Location
363 St Asaph Street, Christchurch, 8011, New Zealand