The Lotus-Heart Vegetarian Restaurant in Christchurch Menu

BREAKFAST BREAKFAST
  • Akoori $14.50
    • creamy scrambled free-range eggs seasoned with fresh indian flavours. served with toasted house bread
  • Omelette $16.50
    • a free-range egg omelette with a choice of filling. served with a side salad
  • Breakfast dosa $13.95
    • a dosa filled with caramelised banana andd drizzled with honey
  • Chia seed and goji porridge $13.50
    • chia seeds, goji berries and nut milk - a unique blend of protein, essential fats, fibre, complex carbs and antioxidants
  • Green power smoothie $8.95
    • a great-tasting superblend of nutrients-rich greens, fruits, vegetables and berries with priobiotics, digestive enzymes, herbs, vitamins, minerals and antioxidants
LUNCH LUNCH
  • Antipasto platter $16.50
    • as appetising assortment of marinated olives, seasonal vegetables, sunflower seed patties, house dips and grilled pita bread
  • Nachos $12.95
    • refrito beans served with melted cheese, salsa and organic sour cream on corn chips with a seasonal salad garnish
  • Nori wrap $12.95
    • spicy fermented kimchee, salad, vegan mayo and activated spicy seeds, wrapped in nori
  • Refrito wrap $12.95
    • refrito beans with melted edam cheese, basmati rice, lettuce, organic sour cream, fresh salsa and tabasco sauce wrapped in tortilla
  • Dal $9.95/$13.95
    • blended red lentils mingled with mild spices gently simmered to perfection (cup/bowl)
  • Curry of the day $14.95 - $16.95
    • served with basmati rice. gluten free
  • Curry dosa $15.95
    • today's curry served with a freash dosa and house chutney. vegan and/or onion and garlic free options available
  • Masala dosa $14.95
    • our signature south indian lentil and rice dosa crepe filled with potato masala. served with dal and chutney
  • Humming burger $14.95 - $18.95
    • our signature deluxe nut pattie topped with melted cheddar, house chutney, gherkins, tomato, lettuce and mayo
  • Sun burger $12.95 - $16.95
    • a tasty sunflower seed pattie with melted cheddar, mayo, house chutney, gherkins, tomato and lettuce
  • Garden burger $14.95 - $18.95
    • a tasty protein pattie inside a soft tortilla wrap with fresh salad, frated edam cheese and mayo
  • Breadless burger platter $14.95
    • a tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. served fried and a fresh seasonal salad
  • Pizza $14.00 - $25.00
  • Vegan chocolate cake $6.50
    • our signature double-layered, chocolate iced, vegan chocolate cake
  • Sweet treats n/a
    • variety of cakes, slices and raw vegan cheesecakes are made daily
DINNER DINNER
  • Breadless burger platter $18.95
    • a tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. served fried and a fresh seasonal salad, gluten free and vegan options
  • Dal $8.95
    • blended red lentils mingled with mild spices gently simmered to perfection. vegan option available, gluten-free
  • Zen sticks $12.95
    • skewers of grilled tempeh drizzled with sesame soy sauce on a bed of salad greens. vegan, gluten-free, onion & garlic free
  • Antipasto platter $18.95
    • an antipasti selection of marinated olives, seasonal vegetables, sunflower seed patties, house dips and grilled pita bread. vegan
  • Nachos $11.95 - $15.95
    • refrito beans served with melted cheese, salsa and organic sour cream on corn chips, gluten-free. vegan option
  • Nori wrap $16.95
    • kimchae, salad, cashew mayo and activated spicy seeds wrapped in a toasted nori sheet
  • Chefs seasonal salad n/a
    • chef's creation making the most of the freshest and finest local seasonal vegetables
  • Pizza $14.00 - $25.00
    • made with locally sourced seasonal produce, organic where possible. vegan and gluten free options
  • Masala dosa $16.95
    • our signature south indian lentil and rice dosa crepe filled with potato masala. served with dal and chutney. vegan, gluten-free
  • Pondicherry dosa $18.95
    • a lentil and rice dosa crepe filled with hot and spicy chutney, potato masala, onion and fresh coriander. served with dal and cutney. vegan, gluten-free
  • Curry dosa $18.95
    • today's curry with basmati rice served with a fresh dosa and house chutney. vegan option available. gluten-free
  • Humming burger $16.95 - $19.95
    • our signature deluxe nut pattie topped with melted cheddar, house chutney, gherkins, tomato, lettuce and mayo. served with salad and/or fries
  • Sun burger $15.95 - $18.95
    • a tasty sunflower seed pattie with melted cheese, house chutney, mayo and fresh salad. served with salad and/or fries
  • Halloumi burger $17.95 - $20.95
    • grilled halloumi cheee, chargrilled capsicum, basil pesto, caramelised onion, lettuce and mayonnaise

Nearby Sample Menus

Valley Inn Tavern (sample menu)
  • Mashed Potato $4.00
  • Eggs (x2) Any Style $4.00
  • Valley Breakfast (Available all day) $22.00
    • Two eggs any style, streaky bacon, chorizo sausage, roasted field mushroom, roast tomato served on toasted sour dough with a hash brown.
  • Spanish Omelette $18.00
    • Deliciously fluffy omelette filled with crispy potatoes, chorizo, cheese and red onion
  • For 4 people $70.00
  • Fish and Chips $22.00
    • Fresh market fish battered or crumbed, served with tartare sauce, fries and salad
  • Kids Ice Cream Sundae $6.00
    • Choose from chocolate, raspberry or butterscotch
  • Chicken Satay Skewers $16.00
    • Grilled chicken skewers with rich satay sauce and cucumber salad
Redwood Souvlaki (sample menu)
  • Turkish Delight $0.50
  • Lamb $9.00 / $12.00 / $14.50
    • Small / Large / Triple
  • Small Souvlaki of your choice + Fries + Can of drink $13.00
  • Falafel $8.00 / $12.00 / $14.00
    • Small / Large / Triple
  • Wedges $4.50
  • Kebab Skewer $5.00
  • Chicken $8.00 / $11.00 / $14.00
    • Small / Large / Triple
  • Egyptian Rice/Couscous $3.00
New Wok (sample menu)
  • Prawn Mushroom Chow Mein $12.00
  • 3 Main Meal
  • Pork Curry on Fried Rice $11.00
  • Combination Egg Foo Young $12.00
  • Extra Meat $5.00
  • Chicker Curry on Fried Rice $11.00
  • Plain Egg Foo Young $10.00
  • Prawn and Cashew Nuts $14.00
The Naked Baker (sample menu)
  • -Curry Chicken and Mushroom
  • Large $34.50
    • Approx. 35+ pieces
  • Includes: Dipping sauces
  • Small $34
    • Club sandwiches, slices and fresh fruits. (For Approx. 5 People)
  • Large Platter $38.80
    • 36 pieces
  • -11 $11.80 pp
  • Smokey Ham: Lettuce, mayo, carrot, cheese, tomato & smokey ham
  • Assorted mixture of flavours: $14 per dozen
CJ's Takeaways (sample menu)
  • Hot pork rolls $5.90
  • Sandwiches $4.00
  • Sweet chilli chicken $5.90
  • Beef roll $3.20
  • Burger 3 fillings $5.90
  • Sausages $2.80
  • Dressed sausages $3.60
  • Focaccia knots n/a
Sai Touch of Spice (sample menu)
  • Tandoori Chicken $16.00
  • Mango Chicken (Mild) $13.90
  • Corn Spinch (Med Curry) $12.90
  • Butter Lamb (Med) $13.90
  • Chicken Korma (Mild) $13.90
  • Onion Bhajees (7pcs) $5.50
  • Kadhai lamb (Hot) $13.90
  • Lamb Tikka Masala (Med) $13.90
Little Taipei (sample menu)
  • Deep fried spring roll $4.00
  • Add egg $ .60c
  • Pork pot sticker $6.00
    • 6 pieces
  • Signature giant fried chicken cutlet $15.00
  • Dry noodle $6.00
    • Traditional noodle (dry). Can choose from either noodle, rice noodle or vernicelli
  • Sesame oil chicken soup in hot pot $17.00
  • Mango shaved ice $6.00
  • Thick cut toast w/ coconut & condensed milk $4.80
Garden Bar Cafe - The Garden Hotel (sample menu)
  • Seasoned potato wedges $8.50
    • Served with sour cream & sweet chili sauce
  • - Smoked Salmon $19.50
  • GBC Breakfast $18.50
    • Eggs, bacon, tomato, hash brown, mushrooms and sausages, served with toast
  • Eggs Benedict with Hollandaise Sauce
  • GBC Gourmet Chicken Burger $18.00
    • With cheese and pineapple, served with onion rings, chips
  • - Spinach $16.50
  • Fish & chips $15.00
    • Beer battered fish & chips serve with a side salad, tartar sauce & lemon wedge
  • Kids Mini Hot dog & Chips $9.00
Cleveland Restaurant & Takeaways (sample menu)
  • Vegetables Noodles $48.00
    • 3-4 servings
  • Prawn Cashew Nuts on Rice $14.50
  • Tomatoes $3.00
  • Beef Cashew Nuts with vegetables $48.00
    • 3-4 servings
  • Pork Chilli on Rice $12.00
  • Pot of Boiled Rice $5.50
  • Sweet & Sour Pork $108.00
    • 8-10 servings
  • Chicken Pineapple on Rice $12.00
Cafe Jireh (sample menu)
  • Eggs any style $9.50
    • Served on toasted ciabatta bread
  • Nachos $14.00
    • Served with house made salsa and sour cream and sweet chilli
  • French Omelette $14.00
    • A traditional 3 Omelette filled with Ham or bacon, mozzarella cheese, Mushrooms and capsicum served with Toasted Ciabatta bread
  • Thai Green Curry $14.00
    • Chicken and vegetables cooked in a medium spiced curry sauce and served with rice and papadams
  • - Add grilled cheese and bacon $12.00
  • Eggs Benedict
    • Two poached eggs on Vienna toasted bread, spinach, bacon or smoked salmon, homemade hollandaise
  • Steak, Eggs and Chips $16.50
    • A 200g ribeye served on a side of fries and with a fresh green salad and 2 fried eggs
  • - With spinach, bacon $16.00
Sushi Paradise (sample menu)
  • MAYO $0.50
  • CURRY BOWL $11.50
  • TERIYAKI BEEF BOWL $11.50
  • CHICKEN CALIFORNIA ROLL $5.00
  • SOY SAUCE $0.50
  • SALMON HALF ROLL $4.50
  • TERIYAKI CHICKEN (regular/large) $4.00/$5.00
  • TERIYAKI CHICKEN (6 PC/8 PC) $6.00/$7.50
The Sushi Company (sample menu)
  • Karaage chicken & pork tonkatsu $9.90
  • Teriyaki salmon $12.90
  • Saboro bento salmon (salmon rice box) $8.90
  • Karaage chicken half roll $4.50
  • Chirashizushi (mix seafood sashimi on rice) $11.90
  • King salmon & avocado & teriyaki salmon $12.90
  • Teriyaki chicken half roll $4.50
  • Teriyaki chicken & large king salmon & avocado $9.90
Hard Wok (sample menu)
  • Steak with Satay Sauce $11.90/$12.90
  • Combination Fu Yong Egg $11.90/$12.90
  • Steamed Rice $5.50
  • Cheesecake (boysenberry & strawberry $3.50
  • Chips $3.50
  • Lemon Chicken $11.90/$12.90
  • Plain Fried Rice $6.50
  • Samosa (vegetarian) 2 for $2.50
Burgers and Beers Inc (sample menu)
  • No Flour People $2.00
    • Gluten Free Burger Buns available on request. All other ingredients have had the gluten ripped out of them for your pleasure
  • Anti-Mac'ing Campaign $22.00
    • Way better for you than any other meal deal from those other places. Any 1 of our fresh phat burgers (excluding SUPER BUGGER BURGER) with chips & a tasty beverage (House beer or wine, coke range , lemonade, orange juice) >>
  • Onion rings & aioli $5.50
  • Totally Whipped (Mousse) $6.00
    • Double Chocolate & Boysenberry or Double Mango & Coconut
  • Flaming Mexican $13.50
    • spiced beef pattie, chilli con carne, tomato, cheese, lettuce, sour cream.
  • Super Bugger Betta Burger Bargain $26.00
    • Say that fast 3 times & get an extreme high five & much respect! SUPER BUGGER BURGER with chips & a tasty beverage (House beer or wine, coke range , lemonade, orange juice)
  • Peal Habour $13.50
    • fresh market fish, wasabi aioli, iceberg lettuce, tomato.
  • Cheese Retro Vision $13.50
    • crumbed & fried camembert, tomato, lettuce, red onion & plum chutney. - Cheese is cooked in beef tallow
Cargo Bar (sample menu)
  • Breakfast Burrito $13.5
    • Tortilla filled with scrambled eggs, havarti cheese, housemade beans served with sour cream. Add bacon: $4
  • Mixed Berry Friand $3.8
  • Chef's Special $19
    • Ask your server for today’s special
  • Chocolate Tan Slice $4.2
  • Kumura Fries $9
  • Tomatoes $4
  • Streaky bacon $5
  • Field mushrooms $4
The Lotus-Heart Vegetarian Restaurant

The Lotus-Heart Vegetarian Restaurant

location

Address

363 St Asaph Street, Christchurch, 8011, New Zealand

phone

Phone

033772727

email

Email

mail@thelotusheart.co.nz

clock

Opened hours

Sunday 7:30 - 15:00 Tuesday 7:30 - 15:00 Wednesday 7:30 - 15:00 Thursday 7:30 - 15:00 Friday 7:30 - 15:00 17:00 - 21:00 Saturday 7:30 - 15:00 17:00 - 21:00
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Gluten Free , Health Food , Vegan , Vegetarian

features

Features

Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Seating ,  Dinner ,  Child-friendly

Location
363 St Asaph Street, Christchurch, 8011, New Zealand
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