The Lotus-Heart Vegetarian Restaurant in Christchurch Menu

BREAKFAST BREAKFAST
  • Akoori $14.50
    • creamy scrambled free-range eggs seasoned with fresh indian flavours. served with toasted house bread
  • Omelette $16.50
    • a free-range egg omelette with a choice of filling. served with a side salad
  • Breakfast dosa $13.95
    • a dosa filled with caramelised banana andd drizzled with honey
  • Chia seed and goji porridge $13.50
    • chia seeds, goji berries and nut milk - a unique blend of protein, essential fats, fibre, complex carbs and antioxidants
  • Green power smoothie $8.95
    • a great-tasting superblend of nutrients-rich greens, fruits, vegetables and berries with priobiotics, digestive enzymes, herbs, vitamins, minerals and antioxidants
LUNCH LUNCH
  • Antipasto platter $16.50
    • as appetising assortment of marinated olives, seasonal vegetables, sunflower seed patties, house dips and grilled pita bread
  • Nachos $12.95
    • refrito beans served with melted cheese, salsa and organic sour cream on corn chips with a seasonal salad garnish
  • Nori wrap $12.95
    • spicy fermented kimchee, salad, vegan mayo and activated spicy seeds, wrapped in nori
  • Refrito wrap $12.95
    • refrito beans with melted edam cheese, basmati rice, lettuce, organic sour cream, fresh salsa and tabasco sauce wrapped in tortilla
  • Dal $9.95/$13.95
    • blended red lentils mingled with mild spices gently simmered to perfection (cup/bowl)
  • Curry of the day $14.95 - $16.95
    • served with basmati rice. gluten free
  • Curry dosa $15.95
    • today's curry served with a freash dosa and house chutney. vegan and/or onion and garlic free options available
  • Masala dosa $14.95
    • our signature south indian lentil and rice dosa crepe filled with potato masala. served with dal and chutney
  • Humming burger $14.95 - $18.95
    • our signature deluxe nut pattie topped with melted cheddar, house chutney, gherkins, tomato, lettuce and mayo
  • Sun burger $12.95 - $16.95
    • a tasty sunflower seed pattie with melted cheddar, mayo, house chutney, gherkins, tomato and lettuce
  • Garden burger $14.95 - $18.95
    • a tasty protein pattie inside a soft tortilla wrap with fresh salad, frated edam cheese and mayo
  • Breadless burger platter $14.95
    • a tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. served fried and a fresh seasonal salad
  • Pizza $14.00 - $25.00
  • Vegan chocolate cake $6.50
    • our signature double-layered, chocolate iced, vegan chocolate cake
  • Sweet treats n/a
    • variety of cakes, slices and raw vegan cheesecakes are made daily
DINNER DINNER
  • Breadless burger platter $18.95
    • a tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. served fried and a fresh seasonal salad, gluten free and vegan options
  • Dal $8.95
    • blended red lentils mingled with mild spices gently simmered to perfection. vegan option available, gluten-free
  • Zen sticks $12.95
    • skewers of grilled tempeh drizzled with sesame soy sauce on a bed of salad greens. vegan, gluten-free, onion & garlic free
  • Antipasto platter $18.95
    • an antipasti selection of marinated olives, seasonal vegetables, sunflower seed patties, house dips and grilled pita bread. vegan
  • Nachos $11.95 - $15.95
    • refrito beans served with melted cheese, salsa and organic sour cream on corn chips, gluten-free. vegan option
  • Nori wrap $16.95
    • kimchae, salad, cashew mayo and activated spicy seeds wrapped in a toasted nori sheet
  • Chefs seasonal salad n/a
    • chef's creation making the most of the freshest and finest local seasonal vegetables
  • Pizza $14.00 - $25.00
    • made with locally sourced seasonal produce, organic where possible. vegan and gluten free options
  • Masala dosa $16.95
    • our signature south indian lentil and rice dosa crepe filled with potato masala. served with dal and chutney. vegan, gluten-free
  • Pondicherry dosa $18.95
    • a lentil and rice dosa crepe filled with hot and spicy chutney, potato masala, onion and fresh coriander. served with dal and cutney. vegan, gluten-free
  • Curry dosa $18.95
    • today's curry with basmati rice served with a fresh dosa and house chutney. vegan option available. gluten-free
  • Humming burger $16.95 - $19.95
    • our signature deluxe nut pattie topped with melted cheddar, house chutney, gherkins, tomato, lettuce and mayo. served with salad and/or fries
  • Sun burger $15.95 - $18.95
    • a tasty sunflower seed pattie with melted cheese, house chutney, mayo and fresh salad. served with salad and/or fries
  • Halloumi burger $17.95 - $20.95
    • grilled halloumi cheee, chargrilled capsicum, basil pesto, caramelised onion, lettuce and mayonnaise

Nearby Sample Menus

Stanmore Fish & Chips (sample menu)
  • Potato Fritter $1.00
  • Bacon $4.20
  • Cod $5.50
  • 1 Fish / 1 Hot Dog / 1 Scoop Of Chips / 1 Crabstick / 1 Pineapple Ring
  • Mushroom $4.20
  • ●FAMILY PACK 3 $19.00
  • Bacon Corn Pattie $2.50
  • Wontons (1/2Doz) $4.00
Tavern Harewood (sample menu)
  • Chicken fettucine $18.00
    • Chicken, mushroom and bacon, tossed through with basil pesto
  • Eggs benedict $15.00
    • With a choice of bacon or salmon
  • Corn fritters $12.00
    • Stacked and layered with steaky bacon, avocado and tomato salsa
  • The combo $16.00
    • Cheesecake, apple pie and meringue roulade
  • Baby back ribs $25.00
    • With a speight old dark bbq sauce, coleslaw, criss cut fries and green tomato and jalapeno chutney
  • Garlic loaf $8.00
    • Served warm with garlic butter
  • Vegetarian salad $12.00
    • Our chefs combo of hot treats, honey glazed carrots, spinach and beetroot with toasted pinenuts and feta bound in tarragon mayo
  • Original ice cream sundae $12.00
    • Served with a choice of chocolate, caramel or raspberry topping with either nuts or hundreds and thousands
The Cashmere Club (sample menu)
  • Side salad $3.50
  • Mozzarella Loaf $8.00
    • Toasted French stick with cheese and chilli sauce
  • Greek Style Marinated Mushrooms * $10.00
    • Mushrooms in a rich tomato and red onion marinade served chilled
  • Warm Breads $8.00
    • A selection of local breads, warmed and served with delicious house made spreads and dips
  • Childs Roast $6.50
  • Baileys & Maltese Cheesecake $8.50
    • Our own special in house recipe, wonderful, light & refreshing, served with cream & ice cream
  • Vegetable Lasagna $24.00
    • Layers of pasta, pumpkin, tomato garlic and herbs served with chips and a side salad
  • Mushrooms $2.50
Ken's Takeaway (sample menu)
  • Crab Stick $2.00
  • ROAST PORK CURRY ON RICE $12.00
  • ROAST PORK CHOP SUEY $12.00
  • Hot Dog $2.40
  • PLAIN WON TON $6.00
  • BAMI GORENG NOODLES $11.50
  • CASHEW NUTS $4.00
  • VEGETARIAN $8.50
Lewis Street Food Bar (sample menu)
  • 4 Crab Sticks $26.00
  • Jam Rop Explosion $3.80
  • Hot Dog $2.10
  • 6 Onion Rings $4.00
  • Sole $5.20
  • Double Meat $4.20
  • 2 Hot Dog $26.00
  • Palin Sausage $2.20
Cranford Alehouse (sample menu)
  • JUNIOR BANGERS AND MASH
    • With baby carrots
  • JUNIOR BURGER
    • Beef patty, lettuce and cheese served with fries
  • JUNIOR FISH AND CHIPS
    • Battered Tarakihi with fries, fresh salad and tartar sauce
  • BANGERS AND MASH $25.00
    • Venison & Merlot sausages served with baby carrots and a rich onion gravy
  • CRUMBED MOZZARELLA STICKS $7.00
    • Served with plum aioli
  • All includes drink and Ice cream Sundae
  • SEASONED WEDGES $14.00
    • Served with cheese bacon, sour cream and sweet chilli
  • CALAMARI $10.00
    • Lime infused salt and pepper calamari
El Camino Grill (sample menu)
  • Mexican corn salad $5.00
  • Nacho $17.00
    • House made corn chips topped with cheese sauce spicy ground beef , salsa roja and sour cream
  • Guacamole $3.00
  • Beef sliders 2 $9.00
    • Mini cheese burgers. Made mild with beef patties cheese slices, tomato relish (Spanish onion, coriander and gherkins) Optional
  • Fries with fire spice $6.00
  • Corn chips and dips $8.00
    • House made corn chips seasoned with fire spice, served with sour cream, salsa roja and salsa queso
  • Taco $6.50
    • 6" soft flour tortilla served with fresh salad, cheese, sauces and your choice of : Crispy beer battered fish/ Garlic prawn/ Chicken tinga/ Pulled BBQ chipotle pork/ Carne Asada (marinated BBQ Beef)
  • Sour cream $3.00
No.4 (sample menu)
  • Asian Pork Burger $24
    • Brioche bun, sesame slaw, habanero, fries
  • Confit Duck $33
    • Black rice, bok choy, shitake, mandarin
  • Garlic Ciabatta $11.5
    • Garlic ciabatta, basil pesto, mozzarella
  • Seafood Orecchiette $25
    • Mussels, clams, fish, olive oil, chilli, basil
  • The No.4 Plank $35/$58
    • Chicken wings, spiced calamari, duck liver parfait, smoked salmon, cured meats, local cheddar, vegetable dumplings, pickles, dips, pork crackling, toasted breads
  • Golden battered fish & chips $24
    • Tartare, Lemon, salad
  • Duck Liver Parfait $17
    • Cherry chutney, cornichons, toast
  • Chipotle Chicken Tacos N/A
    • Soy and Vegetable Dumplings
Bootleg BBQ Co (sample menu)
  • Beef Brisket Reuben Sandwich $15
    • Rye Bread, Sauerkraut, Swiss Cheese, Pickle, Russian Dressing
  • Smoked Akaroa Salmon Dip $14
    • Pickled Cucumber, Mini Bread Rolls
  • Three Cheese Mac $15
    • Smoked Bacon Crumb (Vego available)
  • Ice Cream Sundae $10
    • Vanilla Bean Ice Cream w Chocolate Sauce or Cherry Coulis
  • Soft Bread Rolls $8
    • Smoked Garlic Butter
  • Tator Tots $10
    • Smoked Garlic Aioli
  • Buffalo Wings $14
    • Blue Cheese Dip, Celery, Carrots
  • Smoked Chicken Hoagie $15
    • Arugula, Swiss Cheese, Green Tomato Salsa, Chipotle Aioli
DOT Com CAFE (sample menu)
  • 3 EGG OMELETTE $15.50
    • with tomato, bacon, mushroom & cheese
  • 1 EGG $2.50
  • SIDES
  • CHICKEN SALAD $14.00
    • with cashews & yogurt dressing
  • HOT STEAK SAMMY $12.50
  • EGGS BENEDICT $16.50
    • poached eggs on a broil with smoked salmon, spinach & hollandaise
  • FARMER'S BREAKFAST $17.00
    • with bacon, eggs, toast, tomato, hash brown, sausage & mushroom
  • THE BEEF SALAD $14.00
    • with crispy noodles & toasted peanuts
Madam Woo (sample menu)
  • Kaffir Lime Cream $12
    • crispy coconut, vanilla marinated pineapple (gf)
  • Hawker Roll Pulled Sticky Pork $14
    • pickled cucumber
  • Hainanese Chicken And Rice $26
  • Turmeric Chicken (gf) $14
  • Woo Roti Doughnut $12
    • Gingernut ice cream, pandan
  • Satay Sauce & Pickled Cucumber
  • Market Fish Curry / Assam Pedas
    • Tamarind, lemongrass & Chilli
  • Roti Canai Style
Purple Weka Cafe & Bar (sample menu)
  • Savoury Mince $13.50
    • served on toasted bread topped with a poached egg
  • Mini Chicken Salad $9.50
  • Toasted Muesli $11.50
    • served with fresh seasonal fruit, yoghurt and berry coulis
  • Bowl of Fries $7.00
    • served with aioli
  • BLT $17.50
    • bacon, lettuce, and tomato served on toasted ciabatta with aioli and fries
  • Chicken and Cheese Nachos with Sweet Chilli (also available with Mince topping) $13.50
  • Fresh Battered Fish of the Day $18.50
    • served with a fresh salad, fries, lemon wedge and tartare sauce
  • Two Eggs $8.50
    • any style served on toasted bread
The Shilling Club (sample menu)
  • Chunky Roasted Vegetable Salad $16
    • Lightly tossed through salad leaves served with honey mustard dressing & a balsamic drizzle
  • Moroccan Lamb Pizza $20
    • Moroccan spiced tender lamb with red oonion, green peppers & mozzarella
  • Prawn & Bacon Creole $25
    • Sauteed with green peppers, mushrooms in a white wine tomato & basil sauce with jasmine rice
  • Garden Salad $7
    • Served with seasonal toppings & honey mustard dressing
  • Beer Battered Fish N' Chips reg $27 half $20
    • Fresh fish of the day coated in a crisp beer batter served with fries, crisp salad, and homemade tartare sauce
  • Lentil & Tomato Moussaka $18
    • Layered and baked with aubergine & tasty cheese, served with a side salad
  • Braised Lamb Shank 1 Shank $20 2 Shanks $27
    • Rosemary & red currant slow roasted lamb shank resting on a bed of mashed potato & roasted vegetables
  • Fries $6
    • Crunchy and golden, Seved with our favourite aioli & tomato sauce
Trenches Restaurant & Bar (sample menu)
  • Beer Battered Fish Fillet $18.50
    • served with Fries & Salad
  • Baked Lemon Cheese Cake $13.00
    • With Citrus Mascarpone & Passion Fruit Coulis.
  • Trenches Platter $22.50
    • Meats / cheese / bits n bobs
  • Steak, Chips & Salad $20.00
    • Cooked to your liking served with choice of Mushroom ~ Pepper or Red wine Jus.
  • Beef Nachos $17.50
    • Chilli Beef Served on Corn Chips with Melted Cheese, Sour Cream & Sweet Chilli Guacamole.
  • Chocolat Fondant $13.00
    • served with Vanilla Bean Gelato.
  • Garlic Pretzel Bread $9.00
  • Steak Sandwich $18.50
    • 200gm Sirloin ~ Pickle ~ Tomato ~Lettuce & Aioli.
Regatta on Avon (sample menu)
  • Open BLT Sandwich $12
    • Bacon, lettuce, tomato, aioli, side of chips
  • Big Breakfast $16
    • Eggs, bacon, hash brown, mushrooms, tomato, sausage, toasted bread
  • Pasta $12
    • Pasta of the Day
  • Lamb Salad $16
    • Lamb, roast veg, salad leaves, tomato, asparagus, feta, cucumber, minted yoghurt dressing
  • Moroccan Chicken Salad $12
    • Moroccan chicken, fresh salad, minted yoghurt dressing
  • Salmon Fillet $16
    • Asparagus wrapped in bacon, mint & butter potoatoes, roasted tomato, hollandaise sauce
  • Corn Fritter Salad $12
    • Bacon, salad leaves, avocado salsa, asparagus, Corn fritters
  • Poached eggs $12
    • Poached eggs, asparagus, toasted bread, basil pesto sauce
The Lotus-Heart Vegetarian Restaurant

The Lotus-Heart Vegetarian Restaurant

location

Address

363 St Asaph Street, Christchurch, 8011, New Zealand

phone

Phone

033772727

email

Email

mail@thelotusheart.co.nz

clock

Opened hours

Sunday 7:30 - 15:00 Tuesday 7:30 - 15:00 Wednesday 7:30 - 15:00 Thursday 7:30 - 15:00 Friday 7:30 - 15:00 17:00 - 21:00 Saturday 7:30 - 15:00 17:00 - 21:00
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Gluten Free , Health Food , Vegan , Vegetarian

features

Features

Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Seating ,  Dinner ,  Child-friendly

Location
363 St Asaph Street, Christchurch, 8011, New Zealand
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