The Lotus-Heart Vegetarian Restaurant in Christchurch Menu

BREAKFAST BREAKFAST
  • Akoori $14.50
    • creamy scrambled free-range eggs seasoned with fresh indian flavours. served with toasted house bread
  • Omelette $16.50
    • a free-range egg omelette with a choice of filling. served with a side salad
  • Breakfast dosa $13.95
    • a dosa filled with caramelised banana andd drizzled with honey
  • Chia seed and goji porridge $13.50
    • chia seeds, goji berries and nut milk - a unique blend of protein, essential fats, fibre, complex carbs and antioxidants
  • Green power smoothie $8.95
    • a great-tasting superblend of nutrients-rich greens, fruits, vegetables and berries with priobiotics, digestive enzymes, herbs, vitamins, minerals and antioxidants
LUNCH LUNCH
  • Antipasto platter $16.50
    • as appetising assortment of marinated olives, seasonal vegetables, sunflower seed patties, house dips and grilled pita bread
  • Nachos $12.95
    • refrito beans served with melted cheese, salsa and organic sour cream on corn chips with a seasonal salad garnish
  • Nori wrap $12.95
    • spicy fermented kimchee, salad, vegan mayo and activated spicy seeds, wrapped in nori
  • Refrito wrap $12.95
    • refrito beans with melted edam cheese, basmati rice, lettuce, organic sour cream, fresh salsa and tabasco sauce wrapped in tortilla
  • Dal $9.95/$13.95
    • blended red lentils mingled with mild spices gently simmered to perfection (cup/bowl)
  • Curry of the day $14.95 - $16.95
    • served with basmati rice. gluten free
  • Curry dosa $15.95
    • today's curry served with a freash dosa and house chutney. vegan and/or onion and garlic free options available
  • Masala dosa $14.95
    • our signature south indian lentil and rice dosa crepe filled with potato masala. served with dal and chutney
  • Humming burger $14.95 - $18.95
    • our signature deluxe nut pattie topped with melted cheddar, house chutney, gherkins, tomato, lettuce and mayo
  • Sun burger $12.95 - $16.95
    • a tasty sunflower seed pattie with melted cheddar, mayo, house chutney, gherkins, tomato and lettuce
  • Garden burger $14.95 - $18.95
    • a tasty protein pattie inside a soft tortilla wrap with fresh salad, frated edam cheese and mayo
  • Breadless burger platter $14.95
    • a tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. served fried and a fresh seasonal salad
  • Pizza $14.00 - $25.00
  • Vegan chocolate cake $6.50
    • our signature double-layered, chocolate iced, vegan chocolate cake
  • Sweet treats n/a
    • variety of cakes, slices and raw vegan cheesecakes are made daily
DINNER DINNER
  • Breadless burger platter $18.95
    • a tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. served fried and a fresh seasonal salad, gluten free and vegan options
  • Dal $8.95
    • blended red lentils mingled with mild spices gently simmered to perfection. vegan option available, gluten-free
  • Zen sticks $12.95
    • skewers of grilled tempeh drizzled with sesame soy sauce on a bed of salad greens. vegan, gluten-free, onion & garlic free
  • Antipasto platter $18.95
    • an antipasti selection of marinated olives, seasonal vegetables, sunflower seed patties, house dips and grilled pita bread. vegan
  • Nachos $11.95 - $15.95
    • refrito beans served with melted cheese, salsa and organic sour cream on corn chips, gluten-free. vegan option
  • Nori wrap $16.95
    • kimchae, salad, cashew mayo and activated spicy seeds wrapped in a toasted nori sheet
  • Chefs seasonal salad n/a
    • chef's creation making the most of the freshest and finest local seasonal vegetables
  • Pizza $14.00 - $25.00
    • made with locally sourced seasonal produce, organic where possible. vegan and gluten free options
  • Masala dosa $16.95
    • our signature south indian lentil and rice dosa crepe filled with potato masala. served with dal and chutney. vegan, gluten-free
  • Pondicherry dosa $18.95
    • a lentil and rice dosa crepe filled with hot and spicy chutney, potato masala, onion and fresh coriander. served with dal and cutney. vegan, gluten-free
  • Curry dosa $18.95
    • today's curry with basmati rice served with a fresh dosa and house chutney. vegan option available. gluten-free
  • Humming burger $16.95 - $19.95
    • our signature deluxe nut pattie topped with melted cheddar, house chutney, gherkins, tomato, lettuce and mayo. served with salad and/or fries
  • Sun burger $15.95 - $18.95
    • a tasty sunflower seed pattie with melted cheese, house chutney, mayo and fresh salad. served with salad and/or fries
  • Halloumi burger $17.95 - $20.95
    • grilled halloumi cheee, chargrilled capsicum, basil pesto, caramelised onion, lettuce and mayonnaise

Nearby Sample Menus

Ilam Seafoods (sample menu)
  • Hash Brown
  • Cheese, Bacon, Pineapple, Egg, Tomato, Mushrooms
  • Curry Roll
  • Chocolate Donut
  • Steak & Onion Roll
  • Lasagne Pattie
  • Chicken Satay Burger
  • Fish Bites 3 For
Kebab Inn (sample menu)
  • Combo (Small / Medium / Large) $14.90 / $16.90 / $18.90
  • Combo $15.90
    • Drinks and chips
  • Chicken (Small / Medium / Large) $10.90 / $12.90 / $12.90
  • Mixed (Small / Medium / Large) $10.90 / $12.90 / $16.90
  • Combo $19.90
    • Drink and chips
  • Falafel (Small / Medium / Large) $10.90 / $12.90 / $16.90
  • Mixed $13.90
  • Falafel $13.90
Vic's Cafe & Bake (sample menu)
  • -Vic'S Platter $22.00
    • Breads, spreads and cheeses
  • Big Breakfast $21.50
    • Bacon, sausage, free range egg (poached, fried or scrambled), grilled tomato, mushroom and kumara/potato hash on focaccia
  • Eggs
    • All served with toasted sourdough, poached eggs, hollandaise, tomatoes and mushrooms
  • Combo Salad $14.00
    • Selection of the day's fresh salads served with bread (minimum of two salads)
  • Pesto / Relish / Mayo / Hummus / Tapenade / Hollandaise / Cream Cheese $3.00
  • Banana $2.10
  • Side Salad / Free Range Chicken $8.50
  • Saturday 7:30am - 2pm
SEMA THAI CUISINE (sample menu)
  • Pork Spare Ribs $9.50
    • Sweet and tender deep fried pork spare ribs with chef's special sauce
  • Prawn Pad Thai $18.50
    • Stir fried Thai rice noodle with King Prawn with beansprouts and crushed peanut
  • Beef Yum $18.50
    • Tender thinly sliced barbecued beef mixed with Thai herbs and lemon juice served on a base of fresh of vegetables
  • Chicken Tom-Yum $11.00
    • Traditional hot and sour soup with lemongrass, kaffir lime leaves and fresh coriander
  • Red Curry Stir Fried with Calamari $20.50
    • (Thai most popular dish) Stir fried calamari in red curry paste with green beans and capsicum topped with kaffir lime leaves and fresh chilli
  • Larb $18.50
    • Your choice of finely minced Chicken, Beef or Pork cooked with chilli powder, ground roasted sticky rice, lemon juice, coriander, onion and galangal served with a base of fresh salad vegetable
  • Pad Khing (Ginger) $18.50
    • Your choice of tender pieces of Chicken, Beef or Pork delicately stir fried with fresh ginger, dried mushroom and vegetables
  • Prawn Fried Rice $18.50
    • Fried rice with prawn, vegetable and eggs prepared in Thai chef's style
Mexicali Fresh (sample menu)
  • Slow Roasted Beef Barbacoa (two $12.70) $6.60
  • Taco
  • Fajita Veggies with Guac $13.40
  • Paleo Salad $14.00
    • Chargrilled chicken with fajita veggies and guacamole with cumin lime vinaigrette on the side (No dairy or carbs, it’s Paleo, yo!)
  • Seasoned Mince Beef $13.40
  • Chicken Fajita Taco Salad $16.60
    • Fresh garlic & lime chargrilled chicken with fajita veggies, seasoned black beans and guacamole
  • Salad Bowl
  • Chargrilled Chicken A La Brasa (Mini $10.50) $14.50
No.4 (sample menu)
  • Soup of the Day cup $9.0 bowl $16.5
    • Served with toasted breads
  • West Coast Whitebait Omelette $39.5
    • Fennel slaw, fries, tartare
  • Duck Liver Parfait $17
    • Cherry chutney, cornichons, toast
  • Harissa Beef Cheek $31
    • Pumpkin, chickpea, cucumber salad
  • Radler Cured Salmon $16.5
    • Beetroot, horseradish, rhubarb
  • Turkey Schnitzel $26.5
    • Pecan slaw, cranberry mayo, crafted fries
  • Chipotle Chicken Tacos N/A
    • Soy and Vegetable Dumplings
  • Prime Canterbury Beef $35
    • Sirloin 250g
Bootleg BBQ Co (sample menu)
  • Rainbow Slaw $15
    • Cabbage, Beetroot, Carrot, Spring Onion, Radish, Seeds, Herbs, Vinaigrette
  • Chicken Broccoli Salad $15
    • Smoked Chicken Thigh, Broccoli, Buckwheat, Smoked Almond, Chilli, Cranberry, Lemon
  • Frickles $10
    • Deep Fried Pickles, Buttermilk Ranch
  • Wakanui Beef Brisket $20
    • Crispy Potato, BBQ Sauce
  • Pecan Pie $12
    • Vanilla Bean Ice Cream, Chocolate Sauce
  • Smoked Mozzarella Sticks $12
    • Green Tomato Relish
  • Combo it! add $5
    • Tator Tots + a Handle of Iced Tea
  • Beef Hoagie $15
    • Smoked Wakanui Beef Brisket, Cheddar, Onion Rings, BBQ Sauce
Honey Pot Cafe (sample menu)
  • The full pot $24.00
    • our famous big breakfast made with hash browns, streaky bacon, sausage, cowboy beans, slow roasted tomato, mushrooms & 2 free range eggs cooked "any style" served with toasted ciabatta
  • Chicken tostado $22.50
    • cajun spiced chicken, fresh salad green, aioli and avocado served on pan-fried ciabatta, topped with pineapple, mango & chilli salsa, with fries on the side
  • Pancakes $17.50
    • or berry compote, yoghurt & maple syrup
  • Wedges $9.00
    • wedges served with sour cream & sweet chilli
  • Beef bestado $24.50
    • slow braised pulled beef cheek served on toasted ciabatta topped with a fried egg, crispy coleslaw & chunky fries
  • Soup of the day $12.50
    • soup of the day served with warm bread
  • Free range omelette $23.00
    • 3 free range egg omelette with your choice of 3 fillings, served with a petite garden salad & creamy french dressing (filling option are bacon, onion, feta, mushrooms, tomato, spinach or olives)
  • Seafood chowder $14.50
    • honey pot's famous, creamy seafood chowder packed full of the oceans goodness, served with warm bread
Daphnes (sample menu)
  • 36.Sweet and sour fried whole prawn $22.00
  • 11.Deep fried wonton $5.00
  • 12.Deep fried spring roll $5.00
  • 28.Crab with tofu POA
  • 7.Jelly fish with sweet and sour dressing $8.00
  • 19.Shredded chicken and shark fin soup $10.00
  • 10.Honey 880 pork $8.00
  • 16.Fish maw soup $5.00
Mefco - Mediterranean Food Company (sample menu)
  • Hummus (M/ L) $3.00/ $4.00
  • Lamb Kebab $14.00
  • Shish Kebab $13.00
  • Shish Taouk (Chicken) $14.00
  • Labneg (Thickened yogurt) (M/ L) $3.50/ $4.50
  • Cucumber Yoghurt $2.50
  • Lamb Kebab 1kg $35.00
  • Minced Meat $3.00
Hector Cafe (sample menu)
  • Bacon, banana & maple $18.5
  • Quesadilla $18
    • A 10.5inch tortilla folded over marinated and slow-cooked meat. Cheese, chipotle hot-sauce, salsa, sour cream, lettuce
  • Bacon, banana & maple $18
  • Bacon $5
  • Mushrooms $4
  • Huevos Rancheros $18
    • Spicy Mexican-style beans between two tortillas, topped with 2 eggs, sour cream, Hector’s fresh salsa, cheese, lettuce
  • Add
  • Frenchy Toast $15
    • Hector’s house-baked loaf, fresh toasted and served with either maple, yoghurt and seasonal roast fruit
BB's Cafe (sample menu)
  • Extras
    • Sausage(x1), Hash browns(x2), Mushrooms. Tomato, Eggs(x2), Bacon(x2)
  • Gourmet BLT & CLT Sandwich $14.90
    • bacon or chicken, lettuce & tomato on toasted focaccia bread with your choice of dressing (mayo or honey mustard) served with chips
  • Nachos $12.50
    • served with salsa, cheese, beans & sour cream served with mince
  • Hot cakes $13.00
    • 3 hot cakes served with bacon, banana & maple syrup
  • French toast $13.00
    • served with Bacon & grilled banana
  • Classic breakfast $16.00
    • eggs, bacon, sausage, hash browns, tomato, mushrooms & toast
  • Egg on toast $8.50
    • 2 eggs in any style & toast
  • Nachos $9.00
    • served with salsa, cheese, beans & sour cream
Hinton's Restaurant (sample menu)
  • Herb & Garlic Ciabatta drizzled with balsamic glaze (for two) $9.00
  • Scallops and prawns in a creamy garlic and white wine sauce on a potato dauphinoise with sautéed greens $26.00
  • Venison Salad $23.00
    • raspberry tea-smoked venison with beets, glazed pear, radish, candied walnut & brie, & a raspberry vinaigrette
  • Feta and pesto topped Portobello mushrooms $7.00
  • Home-made onion rings with garlic aioli $7.00
  • Garlic, chilli and lime buttered prawns $11.00
  • Fresh green garden salad $8.50
  • Home-made baked potato wedges with herbs & sour cream $8.50
Cafe 101 (sample menu)
  • Chicken & Cranberry $4.80
  • Chicken Satay $4.80
  • Steak $4.60
  • Mince & Cheese $4.80
  • Steak & Mushroom $4.80
  • Savouries $2.50
  • Steak & Cheese $4.80
  • Traditional Kiwi Mince $4.50
Shamiana Cuisines of India (sample menu)
  • ALOO GOBI $7.00
  • Chick Peas Curry $7.00
  • CHICKEN KORMA $10.00
  • LAMB BIRYANI $10.00
  • VEG. KORMA $7.00
  • Garlic Naan $2.50
  • LAMB MADRAS $10.00
  • Chicken Korma $10.00
The Lotus-Heart Vegetarian Restaurant

The Lotus-Heart Vegetarian Restaurant

location

Address

363 St Asaph Street, Christchurch, 8011, New Zealand

phone

Phone

033772727

email

Email

mail@thelotusheart.co.nz

clock

Opened hours

Sunday 7:30 - 15:00 Tuesday 7:30 - 15:00 Wednesday 7:30 - 15:00 Thursday 7:30 - 15:00 Friday 7:30 - 15:00 17:00 - 21:00 Saturday 7:30 - 15:00 17:00 - 21:00
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Gluten Free , Health Food , Vegan , Vegetarian

features

Features

Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Seating ,  Dinner ,  Child-friendly

Location
363 St Asaph Street, Christchurch, 8011, New Zealand
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