The Lotus-Heart Vegetarian Restaurant in Christchurch Menu

BREAKFAST BREAKFAST
  • Akoori $14.50
    • creamy scrambled free-range eggs seasoned with fresh indian flavours. served with toasted house bread
  • Omelette $16.50
    • a free-range egg omelette with a choice of filling. served with a side salad
  • Breakfast dosa $13.95
    • a dosa filled with caramelised banana andd drizzled with honey
  • Chia seed and goji porridge $13.50
    • chia seeds, goji berries and nut milk - a unique blend of protein, essential fats, fibre, complex carbs and antioxidants
  • Green power smoothie $8.95
    • a great-tasting superblend of nutrients-rich greens, fruits, vegetables and berries with priobiotics, digestive enzymes, herbs, vitamins, minerals and antioxidants
LUNCH LUNCH
  • Antipasto platter $16.50
    • as appetising assortment of marinated olives, seasonal vegetables, sunflower seed patties, house dips and grilled pita bread
  • Nachos $12.95
    • refrito beans served with melted cheese, salsa and organic sour cream on corn chips with a seasonal salad garnish
  • Nori wrap $12.95
    • spicy fermented kimchee, salad, vegan mayo and activated spicy seeds, wrapped in nori
  • Refrito wrap $12.95
    • refrito beans with melted edam cheese, basmati rice, lettuce, organic sour cream, fresh salsa and tabasco sauce wrapped in tortilla
  • Dal $9.95/$13.95
    • blended red lentils mingled with mild spices gently simmered to perfection (cup/bowl)
  • Curry of the day $14.95 - $16.95
    • served with basmati rice. gluten free
  • Curry dosa $15.95
    • today's curry served with a freash dosa and house chutney. vegan and/or onion and garlic free options available
  • Masala dosa $14.95
    • our signature south indian lentil and rice dosa crepe filled with potato masala. served with dal and chutney
  • Humming burger $14.95 - $18.95
    • our signature deluxe nut pattie topped with melted cheddar, house chutney, gherkins, tomato, lettuce and mayo
  • Sun burger $12.95 - $16.95
    • a tasty sunflower seed pattie with melted cheddar, mayo, house chutney, gherkins, tomato and lettuce
  • Garden burger $14.95 - $18.95
    • a tasty protein pattie inside a soft tortilla wrap with fresh salad, frated edam cheese and mayo
  • Breadless burger platter $14.95
    • a tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. served fried and a fresh seasonal salad
  • Pizza $14.00 - $25.00
  • Vegan chocolate cake $6.50
    • our signature double-layered, chocolate iced, vegan chocolate cake
  • Sweet treats n/a
    • variety of cakes, slices and raw vegan cheesecakes are made daily
DINNER DINNER
  • Breadless burger platter $18.95
    • a tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. served fried and a fresh seasonal salad, gluten free and vegan options
  • Dal $8.95
    • blended red lentils mingled with mild spices gently simmered to perfection. vegan option available, gluten-free
  • Zen sticks $12.95
    • skewers of grilled tempeh drizzled with sesame soy sauce on a bed of salad greens. vegan, gluten-free, onion & garlic free
  • Antipasto platter $18.95
    • an antipasti selection of marinated olives, seasonal vegetables, sunflower seed patties, house dips and grilled pita bread. vegan
  • Nachos $11.95 - $15.95
    • refrito beans served with melted cheese, salsa and organic sour cream on corn chips, gluten-free. vegan option
  • Nori wrap $16.95
    • kimchae, salad, cashew mayo and activated spicy seeds wrapped in a toasted nori sheet
  • Chefs seasonal salad n/a
    • chef's creation making the most of the freshest and finest local seasonal vegetables
  • Pizza $14.00 - $25.00
    • made with locally sourced seasonal produce, organic where possible. vegan and gluten free options
  • Masala dosa $16.95
    • our signature south indian lentil and rice dosa crepe filled with potato masala. served with dal and chutney. vegan, gluten-free
  • Pondicherry dosa $18.95
    • a lentil and rice dosa crepe filled with hot and spicy chutney, potato masala, onion and fresh coriander. served with dal and cutney. vegan, gluten-free
  • Curry dosa $18.95
    • today's curry with basmati rice served with a fresh dosa and house chutney. vegan option available. gluten-free
  • Humming burger $16.95 - $19.95
    • our signature deluxe nut pattie topped with melted cheddar, house chutney, gherkins, tomato, lettuce and mayo. served with salad and/or fries
  • Sun burger $15.95 - $18.95
    • a tasty sunflower seed pattie with melted cheese, house chutney, mayo and fresh salad. served with salad and/or fries
  • Halloumi burger $17.95 - $20.95
    • grilled halloumi cheee, chargrilled capsicum, basil pesto, caramelised onion, lettuce and mayonnaise

Nearby Sample Menus

Hello Vietnam Restaurant (sample menu)
  • Chicken, Pork or Beef Fried Egg Noodle $12.00
  • Special Stewed Beef Ribs $15 Med/$27 Lg
  • Lemongrass & Chilli Tofu $12 Med/$20 Lg
  • Crab Meat & Corn Soup $8 Sml/$14 Med/$26 Lg
  • Seafood Fried Egg Noodle $14.00
  • Special Fried Spring Rolls & Grilled Pork on Rice Vermicelli $13.00
  • Sate King Prawn (hot) $18 Med/$32 Lg
  • Vietnamese Sweet & Sour Squid $15 Med/$27 Lg
Chopsticks Restaurant (sample menu)
  • Chinese Pickle with Pork on Rice (Gravy) $10.00
  • Curry Chicken Rice (Chicken with Bones) $10.00
  • Squid with Black Bean Sauce ( Reg/ Med ) $16.00/ $22.00
  • Fantail Prawns 1/2 Dozen $7.00
  • These dishes can be made at a larger size (Medium) $16.00
  • Butter Prawns with Desiccated Coconut ( Reg/ Med ) $21.00/ $27.00
  • Deep Fried Whole Fish with Ginger & Garlic At Market Price
  • Pork with Cashew Nuts (reg/ med) $16.00/ $23.00
Dubba Dubba (sample menu)
  • Chicken Tapa $7.90
  • Moroccan Lamb $13.40
  • Diy Tortilla Kit $8.90
  • Cheese Tortilla $4.50
  • You guessed it. It’s pretty much the same as the Morrito, but in a bowl. This is the uncontained and low carb version of our most famous dish. Choose your combination and get stuck in. It’s good. Very good. see below
    • Served with: Rice or Couscous / Beans or Grilled Veges / Salsa & Lettuce / Sour Cream or Aioli or Hummus
  • Vege Falafel $11.90
  • Let your children take charge of their meal. They get to build it how they like. We'll compartmentalise the food for them because let's face it, that's how they like it. see below
    • Served with: Small Tortilla / Kids Chips or Carrot Sticks
  • Shredded Beef $13.40
Lewis Street Food Bar (sample menu)
  • Jam Rap $2.00
  • Corn Fritter $2.20
  • 4 Crab Sticks $26.00
  • Chicken Fillet $3.50
  • Scallop $1.60
  • Spicy Wedges $4.00
  • 2 Fish $16.00
  • Crumbed Prawn $0.80
Untouched World - Store & Cafe (sample menu)
  • Bagel with Whipped Cream Cheese, Jam or Pesto $9.50
  • Beetroot Bruschetta with Feta, Honey & Walnuts $20.50
  • Sauteed Mushrooms & Bacon on Toasted Sourdough or 5 Grain Bread $18.50
  • Daily Creations (check our cabinet)
  • Crumbed Monkfish with Beer Battered Fries & Coleslaw $25.50
  • Toasted Bagel with Cream Cheese & Preserves or Pesto $9.50
  • Beer Battered Fries with Aioli
  • Bacon / Potato Fritter / Eggs / Sausage / Mushrooms / Sauteed Spinach / Sourdough / 5 Grain Bread $5.00
El Camino Grill (sample menu)
  • Frito tortillas & chips $12.00
    • Fried flour tortilla crisps with warm bean dip & salsa queso
  • Burrito $18.50
    • Large flour tortilla filled and wrapped with cheese rice , Re-fried beans, and your choice of: Vegetarian, pulled chipotle pork, chicken tinga, carne asada (marinated BBQ Beef) Served with salad, salsa, guacamole and sour cream
  • Fries with fire spice $6.00
  • Guacamole $3.00
  • Devilskins $17.50
    • Spicy potato wedges topped with jalapeno cheese sauce. Spicy ground beef, salsa roja and sour cream
  • Sour cream $3.00
  • Quesadillas $17.50
    • Soft flour tortilla, filled and folded with cheese and your choice of: Chicken tinga/ Jalapeno and bean/ Pulled chipotle pork/ Carne asada (Marinated BBQ beef) Served with salad, salsa and sour cream
  • Chimichang $18.50
    • Large flour tortilla filled and wrapped with cheese rice and your choice of Vegetarian, pulled pork chipotle, chicken tinga or Carne asada (marinated beef) Cooked till crispy and golden served with salad, salsa, guacamole and sour cream
Thai Temple (sample menu)
  • -chicken, beef, pork or vegetarian $19.50
  • -prawn $22.50
  • Pud se ew (s)
    • White rice noodles cooked with vegetables & soy sauce, one of our Asian favourites.
  • -chicken, beef, pork or vegetarian $19.50
  • Contains Soy Sauce (S) Contains Gluten (G)
  • -prawn $21.50
  • -chicken, beef, pork or vegetarian $19.50
  • -chicken, beef, pork or vegetarian $19.50
Table at Monks (sample menu)
  • APPLE CRANBERRY FETA SALAD WITH TOASTED WALNUTS $8.00
    • Apple, cranberries, toasted walnuts and feta with fresh salad leaves and a lite balsamic dressing (GF), (V)
  • BATTERED FISH GOUJONS $13.50
    • Two battered fish goujons, served with salad, fries & tartare sauce (GF), (DF)
  • TOMATO, AVOCADO & POACHED EGG $17.00
    • Tomato, avocado, fresh basil leaves with a free range egg and a hint of lemon chilli oil, served on toasted rye (DF)
  • MARINATED CHICKEN BURGER $21.50
    • Marinated Asian style chicken thigh with streaky bacon, coriander, mint, sprouts, chilli and salad, served in a ciabatta bun with a lime & sweet chilli aioli (DF)
  • MONK’S BACON AND EGGS $21.00
    • Bacon, free range eggs, tomato, mushrooms, oven roasted potatoes, toasted ciabatta with house made hollandaise sauce
  • SEARED SALMON & GREEN PEA RISOTTO $23.00
    • Seared salmon fillet, rocket, parmesan, preserved lemon and green pea risotto (GF)
  • TOASTED MUESLI $8.00
    • Toasted muesli, natural yogurt & poached fruit (V)
  • LAMB SALAD WITH BABY VEGETABLES, HAZELNUTS & CRUMBLED FETA $23.50
    • Oven baked lamb rump with baby vegetables, watercress, hazelnuts and crumbled feta with a lite balsamic dressing (GF)
Curators House Restaurant (sample menu)
  • Langostinos al ajillo $21.00
    • Australian wild Prawns pan-fried smothered in garlic & olive oil,hint of chilli (4 units)
  • Angulas a la bilbaina $28.00
    • West Coast Whitebait sauteed in olive oil with garlic & chilli (LF)
  • Pa amb tomaquet – bread with tomato and olive oil rub $10.00
  • Croquetas de pollo con chorizo $19.00
    • Garcia chicken & chorizo garcia croquettes (4 units)
  • Soup of the day $18.00
    • served with crusty bread
  • Ensalada de salmon y aguacate $24.00
    • Cured akaroa salmon served with avocado on a warm kumara & parsnip salad
  • Butifarra garcia $39.00
    • Housemade catalan pork sausage with portobello mushroom & fries
  • Cordero asado - lamb shoulder $41.50
    • Slow roasted canterbury lamb shoulder served with a rosemary, thyme & red wine reduction
Duo Dining Room and Bar (sample menu)
  • ​Steamed rice $4.00
  • Oatmeal cookie ice cream sandwich with vanilla bean ice cream $7.00
  • ​Crispy eggplant, fragrant Sichuan sticky sauce, pickled ginger (VG&GF)​ $16.00
  • Sticky pork belly bao buns, topped with crushed chili peanuts (2 buns) $14.00
  • ​Duck confit and orange salad, with citrus dressing (GF) $20.00
  • ​Bao bun $2.50
  • Sago pudding with coconut cream, palm syrup, roast almonds (GF)​ $14.00
  • ​Lamb Dan Dan noodles, spicy crushed peanuts $21.00
Cafe 165 (sample menu)
  • BreakFree Pizza of the Day (Vegetarian Available) $20.00
  • ·Makikihi Fries
    • with tomato sauce & garlic aioli
  • ·Seasoned Potato Wedges $8.00
    • sour cream & sweet chili sauce
  • -Add house smoked salmon $5.00
  • -Add smoked chicken $3.50
  • ·BreakFree Cheese Burger $20.00
    • 180 gm Beef Pattie, onion marmalade, Swiss cheese, mesclun, bacon, tomato, garlic aioli served with Makikihi fries.
  • -side salad $3.00
  • ·Options
    • Soup of the Day, Fish & Chips, B.L.T,/ Smoked Chicken Wrap, Roast Vege Salad.
Saggio di vino (sample menu)
  • Farmhouse Duck & Pork Terrine $26.00
    • Cider gel, Granny Smith apples
  • Basil parfait $18.00
    • Strawberries, Meringue, Pistachio
  • Agnolotti pasta $42.00
    • Kalamata olives, White asparagus, Tomato emulsion
  • Lemon Curd $16.00
    • Macaron, Pinenut tuile, Raspberry sorbet
  • Pan-fried Duck breast $44.00
    • pickled butternut, beet root fondant, Fennel, marinated orange
  • Silver Fern beef fillet $43.00
    • Agria, Braised Brisket, Parsnip crisp - Cooked to order: bleu / rare / medium-rare / medium
  • Pan fried Grouper $43.00
    • Polenta, Courgette puree, Saffron Creme fraiche, Asparagus
  • Carpaccio $24.00
    • beef fillet, lemon oil, anchovies, capers, Parmigiano Reggiano
Pure Café Co. (sample menu)
  • Energy Ball *Raw $3.00
    • Made raw with fruit, nuts & seeds, coconut
  • Chef's Medium Salad Box (per person) variety of fresh seasonal & local produce $8.50
    • Salad is fresh/seasonal & changes daily
  • Paleo Banana & Salted Caramel Muffin $4.40
    • These muffins are nutition packed! Made with almond meal so also high in protein, other healthy ingredients include; linseeds, sunflower seeds, coconut flour, apples, carrots, eggs, spices & date
  • Fruit Platter - Fresh Seasonal Fruit Skewers & Organic Honey Yoghurt $7.00
    • A selection of in-season fresh fruit served with local organic honey yoghurt for dipping (2 skewers per person)
  • Mini Lean Vegetarian Wrap $3.50
    • Bite sized lean wrap filled with fresh seasonal salad, feta, quinoa & Pure's own made hummus
  • Beef & Seasonal Salad Wrap (2 half wraps) $10.50
    • Fresh seasonal salad filled wrap with lean braised beef & Pure's own made dressing
  • Chef's Large Salad Box (per person) seasonal variety of fresh local produce $12.50
    • Salad is fresh/seasonal & changes daily - tofu is made locally with water
  • Mini Lean Chicken Wrap $3.50
    • Bite sized lean wrap filled with fresh seasonal salad, Pure's own made hummus & sous vide lemon & thyme free range chicken
The Sushi Company (sample menu)
  • Salmon avocado, salmon & sweet omelette $8.90
  • Teriyaki chicken half roll $4.50
  • Karaage chicken & pork tonkatsu $9.90
  • Chirashizushi (mix seafood sashimi on rice) $11.90
  • Soboro bento chicken teriyaki (chicken teriyaki rice box) $8.90
  • Saboro bento salmon (salmon rice box) $8.90
  • Karaage chicken rice ball $5.40
  • Karaage chicken half roll $4.50
Esquires (sample menu)
  • KIDS’ CHEESEBURGER AND CHIPS $11.00
    • WITH BEEF PATTIE, PICKLES, TASTY CHEESE, SERVED WITH SALAD & SEASONED CHIPS, TOMATO SAUCE & AIOLI
  • ADD A SMALL KERI JUICE WITH ANY KIDS’ MEAL FOR ONLY $4.00
  • CREAM CHEESE JAM BAGELS $6.00
  • CHICKEN NUGGETS $12.50
    • 8 NUGGETS & CHIPS, SERVED WITH GARNISH, GARLIC AIOLI AND TOMATO SAUCE
  • HOMEMADE GRANOLA $9.00
    • WITH SEASONAL FRUIT, HONEY, YOGHURT
  • SALMON $4.50
  • EGGS BENEDICT $16.00
    • WITH POACHED EGGS, ENGLISH MUFFINS, SPINACH, HOLLANDAISE/BACON
  • TOMATO$ 2.00
The Lotus-Heart Vegetarian Restaurant

The Lotus-Heart Vegetarian Restaurant

location

Address

363 St Asaph Street, Christchurch, 8011, New Zealand

phone

Phone

033772727

email

Email

mail@thelotusheart.co.nz

clock

Opened hours

Sunday 7:30 - 15:00 Tuesday 7:30 - 15:00 Wednesday 7:30 - 15:00 Thursday 7:30 - 15:00 Friday 7:30 - 15:00 17:00 - 21:00 Saturday 7:30 - 15:00 17:00 - 21:00
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Gluten Free , Health Food , Vegan , Vegetarian

features

Features

Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Seating ,  Dinner ,  Child-friendly

Location
363 St Asaph Street, Christchurch, 8011, New Zealand
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