The Lotus-Heart Vegetarian Restaurant in Christchurch Menu

BREAKFAST BREAKFAST
  • Akoori $14.50
    • creamy scrambled free-range eggs seasoned with fresh indian flavours. served with toasted house bread
  • Omelette $16.50
    • a free-range egg omelette with a choice of filling. served with a side salad
  • Breakfast dosa $13.95
    • a dosa filled with caramelised banana andd drizzled with honey
  • Chia seed and goji porridge $13.50
    • chia seeds, goji berries and nut milk - a unique blend of protein, essential fats, fibre, complex carbs and antioxidants
  • Green power smoothie $8.95
    • a great-tasting superblend of nutrients-rich greens, fruits, vegetables and berries with priobiotics, digestive enzymes, herbs, vitamins, minerals and antioxidants
LUNCH LUNCH
  • Antipasto platter $16.50
    • as appetising assortment of marinated olives, seasonal vegetables, sunflower seed patties, house dips and grilled pita bread
  • Nachos $12.95
    • refrito beans served with melted cheese, salsa and organic sour cream on corn chips with a seasonal salad garnish
  • Nori wrap $12.95
    • spicy fermented kimchee, salad, vegan mayo and activated spicy seeds, wrapped in nori
  • Refrito wrap $12.95
    • refrito beans with melted edam cheese, basmati rice, lettuce, organic sour cream, fresh salsa and tabasco sauce wrapped in tortilla
  • Dal $9.95/$13.95
    • blended red lentils mingled with mild spices gently simmered to perfection (cup/bowl)
  • Curry of the day $14.95 - $16.95
    • served with basmati rice. gluten free
  • Curry dosa $15.95
    • today's curry served with a freash dosa and house chutney. vegan and/or onion and garlic free options available
  • Masala dosa $14.95
    • our signature south indian lentil and rice dosa crepe filled with potato masala. served with dal and chutney
  • Humming burger $14.95 - $18.95
    • our signature deluxe nut pattie topped with melted cheddar, house chutney, gherkins, tomato, lettuce and mayo
  • Sun burger $12.95 - $16.95
    • a tasty sunflower seed pattie with melted cheddar, mayo, house chutney, gherkins, tomato and lettuce
  • Garden burger $14.95 - $18.95
    • a tasty protein pattie inside a soft tortilla wrap with fresh salad, frated edam cheese and mayo
  • Breadless burger platter $14.95
    • a tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. served fried and a fresh seasonal salad
  • Pizza $14.00 - $25.00
  • Vegan chocolate cake $6.50
    • our signature double-layered, chocolate iced, vegan chocolate cake
  • Sweet treats n/a
    • variety of cakes, slices and raw vegan cheesecakes are made daily
DINNER DINNER
  • Breadless burger platter $18.95
    • a tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. served fried and a fresh seasonal salad, gluten free and vegan options
  • Dal $8.95
    • blended red lentils mingled with mild spices gently simmered to perfection. vegan option available, gluten-free
  • Zen sticks $12.95
    • skewers of grilled tempeh drizzled with sesame soy sauce on a bed of salad greens. vegan, gluten-free, onion & garlic free
  • Antipasto platter $18.95
    • an antipasti selection of marinated olives, seasonal vegetables, sunflower seed patties, house dips and grilled pita bread. vegan
  • Nachos $11.95 - $15.95
    • refrito beans served with melted cheese, salsa and organic sour cream on corn chips, gluten-free. vegan option
  • Nori wrap $16.95
    • kimchae, salad, cashew mayo and activated spicy seeds wrapped in a toasted nori sheet
  • Chefs seasonal salad n/a
    • chef's creation making the most of the freshest and finest local seasonal vegetables
  • Pizza $14.00 - $25.00
    • made with locally sourced seasonal produce, organic where possible. vegan and gluten free options
  • Masala dosa $16.95
    • our signature south indian lentil and rice dosa crepe filled with potato masala. served with dal and chutney. vegan, gluten-free
  • Pondicherry dosa $18.95
    • a lentil and rice dosa crepe filled with hot and spicy chutney, potato masala, onion and fresh coriander. served with dal and cutney. vegan, gluten-free
  • Curry dosa $18.95
    • today's curry with basmati rice served with a fresh dosa and house chutney. vegan option available. gluten-free
  • Humming burger $16.95 - $19.95
    • our signature deluxe nut pattie topped with melted cheddar, house chutney, gherkins, tomato, lettuce and mayo. served with salad and/or fries
  • Sun burger $15.95 - $18.95
    • a tasty sunflower seed pattie with melted cheese, house chutney, mayo and fresh salad. served with salad and/or fries
  • Halloumi burger $17.95 - $20.95
    • grilled halloumi cheee, chargrilled capsicum, basil pesto, caramelised onion, lettuce and mayonnaise

Nearby Sample Menus

Madam Kwong's Restaurant (sample menu)
  • Sichuan style twice cooked sliced pork belly $20.00
  • Beef with black bean sauce $18.00
  • Steamed bean sauce flavoured pork ribs $4.00
  • Roast duck & chinese vegetable on rice $15.00
  • Steamed chicken with glutinous rice in lotus leaves $5.00
  • Vanilla ice cream with cooked sweetened bean $5.00
  • Fried vermicelli with sesame seeds and pork mince $18.00
  • Lamb pieces in sichuan fiery sauce $22.00
New York Deli (sample menu)
  • NYD CHEESESTEAK $7.90/ $11.90
    • Heaps of thinly sliced flank steak served on chipotle BBQ sauce and topped with cheddar cheese.(Slider/ Hero )
  • 5TH AVENUE $8.90
    • Cold smoked salmon with cream cheese and capers. Its a New York classic!
  • KEY LIME PIE $5.20
  • BRONX BEEF $7.90/ $11.90
    • Flank steak roasted to perfection served with onion jam and horseradish sauce or tomato relish.(Slider/ Hero )
  • WALL ST $7.90
    • Heaps of streaky bacon with cream cheese & tomato relish.
  • LIBERTY SALAD BOWL $8.90
    • Vegetarian - sundried tomato pesto or hummus with your choice of 12 fresh salads from the salad bar, served in our takeaway bowl.
  • EAST SIDE $7.90
    • Ham, cheddar cheese & fresh tomato with cream cheese.
  • OBAMA BLT $7.50/ $10.90
    • Heaps of streaky bacon with iceberg lettuce and tomato loaded with American mustard and mayo. For extra salads Add $2 Hero/$1 Slider (Slider/ Hero )
Belfast Food Bar (sample menu)
  • Hawaiian $5.60
  • Spring Rolls $2.80
  • Jam Donut $2.30
  • Mussels $9.00
  • Chicken Nugget (Each) $0.80
  • Fish $4.60
  • FAMILY PACK 1 $21.00
    • 6 fish bites, 2 hotdogs, 2 meat patties, 2 donuts, 2 crabsticks, 2 scoops of chips
  • Vege $5.60
The Bicycle Thief (sample menu)
  • Smoked Portobello Mushrooms $18.00
    • with house made whole grain toast, truffled ricotta and poached eggs
  • Treacle Cured Salmon $5.00
  • Baked Blueberry Crostada $16.00
    • frangipane, vincotto, vanilla ice cream
  • House-made Rosemary Focaccia $8.00
  • Iceberg wedge with blue cheese dressing $10.00
  • Quattro Formaggio $26.00
    • smoked mozzarella, pecorino, provolone, gorgonzola
  • Salmone $24.00
    • treacle cured salmon, garlic oil, capers, red onion, almond, sorrel
  • Parpadelle $28.00
    • local fresh picked asparagus, broad bean, lemon, Pernod marscapone
Urban Corner Cafe (sample menu)
  • Fish Burger $20.00
    • Battered fresh market fish of the day, lashings of home made tartare sauce, gherkin, red onion, cheese, lettuce stacked in a warm toasted bun
  • Caesar Salad $20.00
    • Chicken, bacon, crispy cos lettuce drizzled in a Caesar dressing, topped with croutons & a poached egg.
  • Extras $2.00
    • Bacon / Egg / Mushroom / Hashbrown / Onion Rings
  • Creamy Chicken $23.00
    • Sliced breast of chicken, mushrooms, bacon, onion, in a creamy mushroom & white wine sauce, served with seasonal salad & fries
  • Chicken, Cranberry or Brie $24.00
    • Creamy Brie cheese, smoked chicken or mozzarella, drizzled with a delicious cranberry sauce
  • Thai Beef Salad $21.00
    • Tender marinated beef, pickled mango, crispy noodles, cucumber, tomato, toasted sesame seeds, cashews, fresh coriander, house made Nam Jim dressing
  • Fish of the Day $23.00
    • Market fresh fish, battered or pan fried, served with seasonal salad & fries
  • Chicken Filo $18.50
    • changes weekly, please check the specials board for the weeks flavor, served with seasonal salad & fries
Khmer cambodian cuisine (sample menu)
  • Combination Fried Rice $16.00
  • Chicken Choe Mein $16.00
  • -Seafood $17.00
  • Grilled Marinated Pork With Chicken Soup And Dipping Sauce $19.00
  • -Seafood $17.00
  • Satay Burger Beef Or Chicken $18.00
  • Stir Fried Short Noodles With Beef And Vegetables (Lot Char)
  • Khmer Style Curry
Bento Bowl (sample menu)
  • R/combo $11.50
    • with miso or green tea
  • L/combo $14.00
    • with miso or green tea
  • - Japanese curry sauce
  • Crumbed Prawn (2pcs) $3.00
  • Tempura Prawn & Udon Noodles $12.50
  • Rice (180gm) $3.00
  • Tempura Vegetable $4.00
  • Regular $9.80
Thai Po Thong Restaurant and Takeaway (sample menu)
  • Thai stufffed omelet $19.50
    • Minced chicken or pork stir fried with chopped mix vegetables stuffed in omelet served with chilli sauce
  • Yellow curry N/A
    • Creamy and mild potato curry with coconut cream, onion, carrot, garnished with dried shallot
  • Ginger N/A
    • Stir fried carrot, broccoli, cauliflower,cabbage, onion, spring onion, capsicum, garlic with fresh ginger
  • Crispy chicken $20.00
    • Deep fried chicken and stir fried with 3 flavours sauce, celery, carrot,onion,,courgette, pineapple, capsicum and garnished with cashew nut and grape
  • Fish cake (6 pcs) $8.50
    • Spiced ground fish with kaffir lime leaf and red curry paste served with sweet chilly sauce topped with crushed peanut and chopped cucumber
  • Peanut sauce (topping) $3.50
  • Red curry N/A
    • Aromatic and creamy red curry with coconut cream, bamboo shoot, carrot, broccoli, cauliflower,pumpkin, capsicum. Courgette, green bean and basil leaf
  • Lamb or combination meats $18.50
Little Italy Restaurant (sample menu)
  • Beef, Bacon & BBQ Burger $15.00
    • Fresh Vienna bun, 200gm Beef Pattie, streaky bacon, lettuce, tomato and red onion. Served with chunky fries and chipotle aioli
  • Garlic Loaf $9.50
    • Served with homemade garlic & herb butter.
  • Cheesy Pesto Sticks $12.00
    • Baked Turkish bread topped with lashings of basil pesto and cheddar cheese.
  • Bishops Fish n Chips.
    • A twist on an old classic, Panko crumbed Orange Roughy, served with steak fries and homemade tartare sauce.
  • Available from 5pm
  • Ultimate Pizza Lovers $20.00
    • Salami, ground beef, tender chicken pieces with grated cheese on a Italian sauced base topped with whiskey BBQ
  • Garlic Chilli Prawns $16.00
    • Served with a rocket salad with spring onion and cherry tomatoes. Accompanied with charred lime and sour cream.
  • FROM THE LAND
South Bar and Cafe (sample menu)
  • Sticky beef brisket (warm) GF $15.00
    • Braised beef brisket served with gremolata
  • Fish and chips $22.50
    • Beer battered snapper fillets served with golden fries, tartare sauce and a garden salad
  • Makikihi fries (fried) GF $7.50
    • Served with rosemary salt and aioli
  • Chicken bacon wrap $19.50
    • Grilled chicken breast with bacon, mesclun, slaw and sweet chilli wrapped in a flour tortilla served with garden salad, fries and aioli
  • Canterburry lamb rump GF $30.00
    • Oven roasted lamb rump with kumara and potato dauphinoise, spinach puree, semidried vine tomatoes and red currant jus
  • Baby salmon fillet $29.50
    • Smoked salmon croquette, carrot and ginger puree, fennel and citrus salad and orange vinaigrette
  • Crumbed Hoki $9.50
  • Crispy polenta (fried) GF $10.00
    • Served with rocket, shaved parmesan and aioli
Chi Kitchen (sample menu)
  • Pan fried noodles with shredded pork topping $18.00
  • Beef in oyster sauce $18.00
  • Chicken with cashew nuts $18.00
  • Pan fried pork & shrimp dumplings $9.00/ $15.00
    • 6pcs/ 10pcs
  • Ma Po tofu with pork mince $18.00
  • Steamed chinese BBQ pork buns $7.00
    • 3 pcs
  • Large bowl of steamed rice $6.00
  • Seasonal greens with garlic or oyster $14.00
Chop N Wok (sample menu)
  • Beef Fried Rice/Noodles
  • Large $7.50
  • Chicken Satay $3.00
    • With peanut sauce
  • Large $11.00
  • Large $12.00
  • Pan Fried Noodles
  • Honey BBQ Pork Fried Rice/Noodles
  • Dinner B (For 4 Persons) $54.00
    • 1 x 8 Fried Won Tons (with Sweet & Sour Sauce), 1 x Sweet & Sour Pork, 1 x Chicken & Vegetables, 1 x Beef Black Bean Sauce, 1 x Fried Rice or Noodles
Shamiana (sample menu)
  • Vegetarian Korma (Mild) $7.50
  • Beef Biryani $12.50
    • Served with yogurt or rogan josh sauce
  • Onion Pakora (3 Pcs) $2.50
  • Beef Vindaloo $11.00
  • Cheese and Garlic Naan $3.00
  • Lamb Biryani $12.50
    • Served with yogurt or rogan josh sauce
  • Roti $2.00
    • Wholemeal flours
  • Dhal Makhini $9.00
Robbies Bar & Bistro (sample menu)
  • Fried Egg $1.25
  • Eggs Benedict $16.90
    • With bacon on an English muffin, smothered in a rich creamy hollandaise sauce.
  • Lambs Fry and Bacon $16.90
    • A mouth watering mixture of lambs liver and bacon, complimented with mashed potato and peas.
  • Celtic Pancakes $15.50
    • Delicious pancakes with maple syrup, bacon and fresh whipped cream.
  • Seafood Chowder $13.50
    • A taste sensation! Filled with seafood and served with the chef’s choice of bread.
  • Change Plain Fries to Wedges $2.50
  • Bowl of Salad $4.50
  • The Scotsman $32.90
    • Our own signature dish, with a 350gram ribeye steak topped with caramelized onions, served with potato wedges, salad and a whisky sauce. For the brave!
Pages Charcoal Roasted Chicken (sample menu)
  • 1/4 CHICKEN + FRIES $7.30
  • LARGE $9.50
  • CHICKEN BREAST FILLET $4.90
  • HALF CHICKEN $8.50
  • PLAIN BURGER (BEEF /CHICKEN) $3.00
    • additionals egg, cheese, bacon, pineapple, hashbrown ($0.80 each)
  • HAWAIIAN $5.80
  • 1/2 CHICKEN $12.40
  • WHOLE CHICKEN $14.50
The Lotus-Heart Vegetarian Restaurant

The Lotus-Heart Vegetarian Restaurant

location

Address

363 St Asaph Street, Christchurch, 8011, New Zealand

phone

Phone

033772727

email

Email

mail@thelotusheart.co.nz

clock

Opened hours

Sunday 7:30 - 15:00 Tuesday 7:30 - 15:00 Wednesday 7:30 - 15:00 Thursday 7:30 - 15:00 Friday 7:30 - 15:00 17:00 - 21:00 Saturday 7:30 - 15:00 17:00 - 21:00
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Gluten Free , Health Food , Vegan , Vegetarian

features

Features

Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Seating ,  Dinner ,  Child-friendly

Location
363 St Asaph Street, Christchurch, 8011, New Zealand
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