The Lotus-Heart Vegetarian Restaurant in Christchurch Menu

BREAKFAST BREAKFAST
  • Akoori $14.50
    • creamy scrambled free-range eggs seasoned with fresh indian flavours. served with toasted house bread
  • Omelette $16.50
    • a free-range egg omelette with a choice of filling. served with a side salad
  • Breakfast dosa $13.95
    • a dosa filled with caramelised banana andd drizzled with honey
  • Chia seed and goji porridge $13.50
    • chia seeds, goji berries and nut milk - a unique blend of protein, essential fats, fibre, complex carbs and antioxidants
  • Green power smoothie $8.95
    • a great-tasting superblend of nutrients-rich greens, fruits, vegetables and berries with priobiotics, digestive enzymes, herbs, vitamins, minerals and antioxidants
LUNCH LUNCH
  • Antipasto platter $16.50
    • as appetising assortment of marinated olives, seasonal vegetables, sunflower seed patties, house dips and grilled pita bread
  • Nachos $12.95
    • refrito beans served with melted cheese, salsa and organic sour cream on corn chips with a seasonal salad garnish
  • Nori wrap $12.95
    • spicy fermented kimchee, salad, vegan mayo and activated spicy seeds, wrapped in nori
  • Refrito wrap $12.95
    • refrito beans with melted edam cheese, basmati rice, lettuce, organic sour cream, fresh salsa and tabasco sauce wrapped in tortilla
  • Dal $9.95/$13.95
    • blended red lentils mingled with mild spices gently simmered to perfection (cup/bowl)
  • Curry of the day $14.95 - $16.95
    • served with basmati rice. gluten free
  • Curry dosa $15.95
    • today's curry served with a freash dosa and house chutney. vegan and/or onion and garlic free options available
  • Masala dosa $14.95
    • our signature south indian lentil and rice dosa crepe filled with potato masala. served with dal and chutney
  • Humming burger $14.95 - $18.95
    • our signature deluxe nut pattie topped with melted cheddar, house chutney, gherkins, tomato, lettuce and mayo
  • Sun burger $12.95 - $16.95
    • a tasty sunflower seed pattie with melted cheddar, mayo, house chutney, gherkins, tomato and lettuce
  • Garden burger $14.95 - $18.95
    • a tasty protein pattie inside a soft tortilla wrap with fresh salad, frated edam cheese and mayo
  • Breadless burger platter $14.95
    • a tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. served fried and a fresh seasonal salad
  • Pizza $14.00 - $25.00
  • Vegan chocolate cake $6.50
    • our signature double-layered, chocolate iced, vegan chocolate cake
  • Sweet treats n/a
    • variety of cakes, slices and raw vegan cheesecakes are made daily
DINNER DINNER
  • Breadless burger platter $18.95
    • a tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. served fried and a fresh seasonal salad, gluten free and vegan options
  • Dal $8.95
    • blended red lentils mingled with mild spices gently simmered to perfection. vegan option available, gluten-free
  • Zen sticks $12.95
    • skewers of grilled tempeh drizzled with sesame soy sauce on a bed of salad greens. vegan, gluten-free, onion & garlic free
  • Antipasto platter $18.95
    • an antipasti selection of marinated olives, seasonal vegetables, sunflower seed patties, house dips and grilled pita bread. vegan
  • Nachos $11.95 - $15.95
    • refrito beans served with melted cheese, salsa and organic sour cream on corn chips, gluten-free. vegan option
  • Nori wrap $16.95
    • kimchae, salad, cashew mayo and activated spicy seeds wrapped in a toasted nori sheet
  • Chefs seasonal salad n/a
    • chef's creation making the most of the freshest and finest local seasonal vegetables
  • Pizza $14.00 - $25.00
    • made with locally sourced seasonal produce, organic where possible. vegan and gluten free options
  • Masala dosa $16.95
    • our signature south indian lentil and rice dosa crepe filled with potato masala. served with dal and chutney. vegan, gluten-free
  • Pondicherry dosa $18.95
    • a lentil and rice dosa crepe filled with hot and spicy chutney, potato masala, onion and fresh coriander. served with dal and cutney. vegan, gluten-free
  • Curry dosa $18.95
    • today's curry with basmati rice served with a fresh dosa and house chutney. vegan option available. gluten-free
  • Humming burger $16.95 - $19.95
    • our signature deluxe nut pattie topped with melted cheddar, house chutney, gherkins, tomato, lettuce and mayo. served with salad and/or fries
  • Sun burger $15.95 - $18.95
    • a tasty sunflower seed pattie with melted cheese, house chutney, mayo and fresh salad. served with salad and/or fries
  • Halloumi burger $17.95 - $20.95
    • grilled halloumi cheee, chargrilled capsicum, basil pesto, caramelised onion, lettuce and mayonnaise

Nearby Sample Menus

Styx and Stone (sample menu)
  • Meat Lovers $18.90
    • Salami, crispy bacon, ham, chorizo and pastrami topped with BBQ sauce
  • Turf
    • 200g Angus rump served with golden fries, green salad and peppercorn jus
  • 1/2 doz $13.40
  • Vegetarian Salad
    • Served with spinach salad, spiced carrots, honey roasted kumara, chickpeas and roasted seeds finished with an herb dressing
  • Zucchini and Mint Fritters $17.40
    • Served with a green salad and minted yogurt and apple chilli relish
  • Fish and Chips
    • Beer battered fish served with green salad, golden fires and tartare sauce
  • Corn Chips and Guacamole $10.00
  • Steak and Chips
    • 250g Angus rump cooked to your liking served with green salad, golden fries and jus.
Noodle Union (sample menu)
  • Nasi Goreng $9.80
    • Fried rice with roast pork and vegetables in Malaysian-style spices.
  • Honey Chicken Fried Rice $9.80
    • Fried rice with battered chicken and vegetables in sweet honey sauce.
  • Fried Kuai Teow $9.80
    • Thick rice noodles with roast pork, shrimps and vegetables in sweet soy and mild chili sauce.
  • Garlic Fried Rice $10.50
    • Fried rice with king prawns, roast pork, beef, chicken and vegetables in garlic sauce.
  • Honey Chicken Noodles $9.80
    • Egg noodles with battered chicken and vegetables in sweet honey sauce.
  • Seafood Nasi Goreng $11.00
    • Fried rice with king prawns, calamari, crab meat, fish balls and vegetables in spices.
  • Combination Soup $10.50
    • Egg noodles with king prawns, roast pork, beef, chicken and vegetables in chicken soup.
  • Lemon Chicken Noodles/Rice $9.80
Chopsticks Restaurant (sample menu)
  • Sliced Beef with Ginger & Spring Onion (reg/ med) $15.00/ $21.00
  • Fried Tung Fun (Spicy) $10.00
  • Prawns with Sambal Sauce (Spicy) ( Reg/ Med ) $21.00/ $27.00
  • Mussels with Chilli BBQ Sauce (Spicy) ( Reg/ Med ) $16.00/ $21.00
  • Combination Ho Fun (Gravy) $10.00
  • Fried Rice (with Pork, Beef, Chicken or Combination Meat) $10.00/ $16.00
  • Beef Fried Ho Fun (Dry) (Spicy) $10.00
  • Mixed Vegetables with Satay Sauce (Spicy) ( Reg/ Med ) $16.00/ $22.00
Benson Chinese Restaurant (sample menu)
  • Beef Lungsin with Chilli Sauce S $14.00 L $20.00
  • Chicken with Satay Sauce $22.00
  • Spicy Beef Noodle Soup $14.00
  • Roasted Duck Noodle Soup $14.00
  • Seafood Fried Rice (Spicy) $15.00
  • Fried Lettuce with Bean Curd Sauce $15.00
  • Pork with Cashew Nuts $22.00
  • Roasted Pork $26.00
Gatherings (sample menu)
  • -Extra Toast $3.00
  • Bell Bird Sourdough and Black Truffle Butter. $60.00
  • These are small complimentary dishes to our wine list. They will be served when the bar is open from 4pm and throughout the evening for those that would prefer a snack and a glass of wine.
  • -Add Wiled Greens $3.00
  • Served from 6pm - 11pm Wednesday - Saturday. (Bar opens at 4pm)
  • Served between 12-2 Wednesday - Saturday. Wine beer and Coffee options available.
  • Miso Daikon w Mushroom and Toasted Grain Congee $60.00
  • Whero Pea Taco $60.00
LB & CO (sample menu)
  • Bacon “n” Eggs $16.50
    • Your style of eggs with streaky bacon on toast
  • Spinach $4.00
  • Add smoked salmon or smoked chicken $6.00
  • Steak Fritz $22.50
    • 200g Porterhouse steak with Paris butter and shoestring fries
  • Thai Beef Salad $20.00
    • Roast pumpkin kaffir lime and peanut Thai dressed salad
  • Ploughman’s Platter $14.50
    • Pickles, Ham, Brie, Grapes, Warmed bread and Paris butter
  • Caesar Salad $18.50
    • Cos lettuce, parmesan, bacon and focaccia croutes tossed in Caesar dressing finished with poached egg
  • Lamb Shank Pie $22.50
    • Braised lamb shank served encased in puff pastry with mash potato
The Caffeine Laboratory (sample menu)
  • Fish $14.00
    • pan fried fish dipped in red coconut curry, lettuce, thai slaw
  • Bacon / chipotle bacon / halloumi / smoked mushrooms $5.00
  • Black Doris Plum Tart $10.00
    • warmed with a plum sauce and yoghurt
  • Pan Fried Fish $21.00
    • wilted greens, red curry sauce, spiced peanuts and coriander
  • Fish Bites $12.00
    • tempura fish bites, aioli and relish
  • Creamy Mushroom $19.00
    • smoked mushrooms, creamy tarragon sauce, micros, roasted hazelnuts with grain toast + poached eggs $4.50 + bacon $5.00
  • Pork $14.00
    • chipotle pulled pork, bourbon bbq sauce, slaw and aioli
  • Scrambled Tofu $19.00
    • wilted spinach, smoked mushrooms, sassy sauce & toasted cashews + poached eggs $4.50
Kebab Masters (sample menu)
  • Deal 1 $9.00
    • Small kebab with chips & pop tops drinks
  • Feta & Spinach
  • -Combo Chips & can of Drink $12
  • -Combo $12.00
  • -Medium $8
  • -Medium $6.50
  • -Combo with 3 zucchini, chips & salad $9.00
  • -Small $6.00
Table at Monks (sample menu)
  • EGGS ON TOAST $13.00
    • Two poached free range eggs on toasted ciabatta. Side extra’s available (DF)
  • We have a good selection of sweet items and savoury items available in our chilled cabinet. Please see counter staff to make your choice.
  • MARINATED CHICKEN BURGER $21.50
    • Marinated Asian style chicken thigh with streaky bacon, coriander, mint, sprouts, chilli and salad, served in a ciabatta bun with a lime & sweet chilli aioli (DF)
  • SOUP OF THE DAY $12.00
    • Freshly made soup of the day, served with toasted ciabatta. Please check our specials board.
  • BOWL OF FRENCH FRIES $7.00
    • With home made aioli (V), (GF), (DF)
  • MIXED PLATTER $15.00
    • Brie, olives and pesto, served with toasted ciabatta (V)
  • SMOKED SALMON EGG BENEDICT $21.50
    • Hot smoked salmon, spinach, two free range poached eggs, house made hollandaise sauce on toasted English muffin
  • TOMATO, AVOCADO & POACHED EGG $17.00
    • Tomato, avocado, fresh basil leaves with a free range egg and a hint of lemon chilli oil, served on toasted rye (DF)
Coffee Therapy (sample menu)
  • Eggs Benedict $16.50
  • Add on: Bacon, Avocado, Tomato $4.00 each
  • Mince on toast w a poached egg $16.00
  • Soup of the day $15.00
  • Caesar salad - add chicken $4.00 $10.00
  • Creamy Pumpkin $15.00
  • Toast w selection of jams $5.80
  • French toasted banana bread with maple mousse and berries $15.00
Waimairi Beach Golf Club Cafe (sample menu)
  • Nachos $10.00
    • Cheese Nacho’s topped with melted cheese, Waimairi’s Own Nacho Mince, Sour Cream & Nacho Sauce
  • Clubhouse Breakfast $12.00
    • Bacon, Sausages, Hash-Brown, Grilled Tomato, Grilled Mushrooms, Egg, Toast & Jam.
  • Mushrooms $ 1.50
  • Loaded Wedges
    • Wedges topped with Bacon and Cheese. Served with Sour Cream & Sweet Chilli.
  • Served without fries $9.00
  • Sausages (2) $ 1.50
  • Beef
    • Our own Homemade Beef Pattie, Tomato Relish, Cheese, Lettuce, Tomato, Beetroot & Aioli. Served with Fries.
  • Grilled Tomato $ 1.00
Curry Pot Lincoln (sample menu)
  • Palak Paneer $14.00
    • Cottage cheese cooked in spinach gravy
  • Vegetable Korma $14.00
    • Vegetables and cottage cheese simmered in a mild gravy
  • Aaloo Paratha $4.50
    • Naan bread stuffed with potatoes, onions or a mixture of spices
  • Lamb Rogan Josh $17.50
    • Lamb chunks cooked in whole spices with onion, ginger and garlic finished with a touch of coriander
  • Daal Tadka $14.00
    • Specially prepared lentil tempered with cumin seeds and garlic. Full of flavour and nutrition
  • Chicken Dopayaza - Chef Special $17.50
    • Tender pieces of chicken roasted in a onion sauce tomato paste topped with ginger, garlic, fresh coriander and spices
  • Garlic Naan $4.50
    • Naan bread sprinkled with fresh crushed garlic
  • Mumbai Chicken $17.50
    • Tandoori chicken cooked with freshly ground spices and herbs
Little Italy Restaurant (sample menu)
  • Mini Bacon, Pineapple & Mozzarella
  • Spaghetti Bolognese with salad OR fries
  • Smoked Chicken Salad $16.50
    • With crispy streaky bacon, fresh salad greens, tomato wedges, garnish. Mixed in homemade honey mustard dressing.
  • Chicken Pate $14.00
    • Kath’s secret recipe with chicken livers, bacon and lager. Served with onion relish, pickles and balsamic sticks.
  • ALL DESSERTS $12.50
  • Chicken & Slaw Burger with crispy fries
  • Roast of the Day $12.95
    • Your waiter will advise you on the day’s selection.
  • Available – Mon to Fri 10am – 4pm Saturday, Sunday & Public Holidays 9am – 4pm
Witham Fish Supply (sample menu)
  • Spring Roll $3.00
    • Home made
  • Plain $4.30
  • Crab Stick $2.60
  • Pineapple Rings $2.60
  • Steak & Onion Patties $2.60
  • Cheese $5.00
  • Fish $5.00
  • Squid Rings 1/2 Dozen $6.00
Pierside Cafe and Bar (sample menu)
  • Beef Nachos $14.50
    • Spiced ground beef and chilli beans mix, topped with cheese, sour cream, salsa and sweet chilli
  • Toast (2 pieces with spreads) $5.00
  • Cheese and Onion Toasty - Add bacon $2.00 $4.00
  • Fruit Bowl $12.50
    • Seasonal Fruit served with Thick and Cream yoghurt and berry coulis
  • Kids Big Breaky $8.00
    • Sausage, Bacon, Hash browns, Egg
  • Chicken Wrap $15.00
    • Large tortilla wrap stuffed with lettuce Arabic spices seasoned chicken salsa, tomato aioli served with wedges & sour cream
  • Pancakes $8.00
    • Three Small Pancakes with Bacon, Banana and maple syrup Milo pancakes once scoop of vanilla ice cream and berry
  • Chicken Strips $12.00
    • Crumbed chicken strips, dipping sauces
The Lotus-Heart Vegetarian Restaurant

The Lotus-Heart Vegetarian Restaurant

location

Address

363 St Asaph Street, Christchurch, 8011, New Zealand

phone

Phone

033772727

email

Email

mail@thelotusheart.co.nz

clock

Opened hours

Sunday 7:30 - 15:00 Tuesday 7:30 - 15:00 Wednesday 7:30 - 15:00 Thursday 7:30 - 15:00 Friday 7:30 - 15:00 17:00 - 21:00 Saturday 7:30 - 15:00 17:00 - 21:00
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Gluten Free , Health Food , Vegan , Vegetarian

features

Features

Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Seating ,  Dinner ,  Child-friendly

Location
363 St Asaph Street, Christchurch, 8011, New Zealand
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