Address
419 Great King Street, North Dunedin, Dunedin, Otago, 9016, New Zealand
The Museum Cafe in Dunedin Menu
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The Museum Cafe in Dunedin has no menu available, but can choose from many other options such as Aoili or Homestyle Breakfast from Robbies Bar & Bistro. Vault 21 offers many options including Roast pork belly steamed buns, pickled cucumber, szechuan salt + BBQ sauce (2) and Korean fried chicken. Pita Pit includes a wide range like The Family Feast or The Protein Pack. Classic and Mac from . Red Star Burger Bar offers Tham Nak Thai and Spring Roll Vegetarian Deep Fried (6).
Nearby Sample Menus
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5 Churrasco BBQ Wings $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
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Supremo Burger $12.90
- Chicken breast, mixed lettuce, tomato, light mayo & our Peri-Peri chutney on a Portuguese roll
- Swiss Cheese $1.50
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Chicken Pita $10.90
- Chicken breast, cucumber, iceberg, tomato & light mayo in a warm pita
- Avo $1.50
- - Regular $4.50
- Cheddar Cheese $1.50
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Veggie Pita $10.90
- Veggie patty in a warm pita with iceberg, tomato, cucumber & our light mayo
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BBQ achiote prawns(GF) $13.00
- with red rice, chimichurri
- BURITTOS
- Black angus beef $17.00
- El pollo chicken $27.00
- ENSALADA
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Chipotle chicken $12.00
- with black bean and corn salsa
- Grilled angus beef $19.00
- Pulled pork $19.00
- Home-made licorice ice cream, with berry compote and almond florentine. $14.50
- Hot smoked merino lamb leg, sliced and served warm on potato and rosemary rosti and finished with a mango pickle yoghurt. $34.00
- Whole baby flounder pan-fried and topped with a lemon, caper butter. $21.50
- Green salad dressed with lemon honey vinaigrette $7.50
- Local little neck clams steamed in a laksa style broth with fresh ciabatta. $22.50
- Ciabatta bread french toast, served with maple syrup, berry compote, caramelised banana and whipped cream With bacon. $21.50
- Hand-cut fries with aioli $7.50
- Plato’s home made fish and chips: fillets of fresh fish, fried in a crisp breadcrumb, served with hand cut fries, tangy slaw and aioli. $20.00
- Sticky date + banana pudding with rum butter toffee sauce $12.00
- Hoisin pork belly on kumara fondant with scallion salsa $34.00
- Prime beef au-frites with red wine jus + salsa verde $36.00
- Veal pate with beetroot relish + hot toasts $16.00
- Harbour fish of the day... $33.00
- Chicken + streaky bacon on olive polenta , spinach + tomato pesto $ 34.00
- Lamb denverteg on parsnip skordaila, spinach + black olive tapenade $35.00
- Chocolate of the day $12.00
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Porridge $10
- with currants and dairy free coconut yogurt topped with agave maple syrup, banana and seeds served with apple juice soy er almond milk
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Porridge $10
- with currants and sunflower seeds, topped with hummus honey and serve with apple juice, soy er almond milk.
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Vegetarian $6.9
- with cafe made hummus and organic salad
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Organic Vegetable Frittata $14
- with a polenta crust and 2 organic salads
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Olivani French Toast $14
- with banana toasted pecans and maple syrup
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Moroccan Chicken $16
- with preserved lemon couscous and 2 organic salads
- Please ask for vegan cake if it is not in the cabinet $5.5/$6.5
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Smoked Salmon on Toast $9.5
- with lemon, capers and tomato
- Mixed vegetable Soup $4.00/$10.00/$15.00
- SZECHUAN Style shredded Pork $17.00
- Deep Fried Squid $5.00
- Classic Sichuan Style Beef $10.00
- Satay Chicken $16.00
- Chicken with Cashew Nuts
- Beef with Black Bean Sauce
- Hot Spicy Soup with Beef $18.00
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Toast Breakfast $3.00
- Marmite toast soldier
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Plaza big breakfast $18.50
- Free range havoc bacon. havoc sausage, free range eggs (poached, scrambled or fried), homemade hash brown, grilled tomato, roasted field mushrooms and toasted Vogel's
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Bagel Breakfast served with either fruit jam and cream cheese, or cold smoked salmon and cream cheese
- warmed baqe
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Bacon and egg breakfast $15.00
- Free range havoc bacon, free range eggs (poached, scrambled or fried) and toasted Vogel's
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Egg breakfast $5.00
- Poached egg on toast
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Pancake breakfast $5.00
- Pancake and Maple Syrup
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Pancakes $12.50
- Buttermilk pancake stack served with fruit compote, maple syrup, cream or yogurt Fruit compote Options: • boysenberry, blackberry, and apple • peach. mango and passion fruit • rhubarb and red berry
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Tomato, avocado and Vogel's brealfast $12.50
- Tomato, avocado, rocket, lemon and extra virgin olive oil served with Vogel's toast
- Rack of Cardrona Lamb, Shoulder mince and Cheese, smoked celeriac and potato, beetroot puree, Cavelo nero $79
- Goats Cheese, roast carrot, quince, carrot& honey gel, Bee pollen, wild rocket $120
- Preserved and raw Tamarillo, dark & white chocolate, macaron, salted chocolate crumb $99
- Goats Cheese, roast carrot, quince, carrot& honey gel, Bee pollen, wild rocket $99
- Preserved and raw Tamarillo, dark & white chocolate, macaron, salted chocolate crumb $120
- Lemon Vacharin- Lemon Curd, parfait, crème fraiche, olive oil shortbread, sorbet and crisp meringue $99
- Goats Cheese, roast carrot, quince, carrot& honey gel, Bee pollen, wild rocket $79
- Rack of Cardrona Lamb, Shoulder mince and Cheese, smoked celeriac and potato, beetroot puree, Cavelo nero $120
- Beer Battered Fries for one add Onion Gravy $2.50 $6.00
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Mussel Pot Entrée $15.00
- Freshly steamed mussels served in their shells in a Thai green curry sauce. Served with a fresh garden salad & ciabatta bread. (8) Main
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Mussel Pot Entrée $24.00
- Freshly steamed mussels served in their shells in a Thai green curry sauce. Served with a fresh garden salad & ciabatta bread. (14)
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Fish & Chips $27.50
- Fresh, local Blue Cod, pan fried or beer battered using Radler beer & served with a crisp garden salad & chunky beer battered fries, fresh lemon (add tartare sauce or aioli $1.50).
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Soup Of The Day $10.00
- Served with fresh ciabatta bread & butter.Entree
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Lamb Shanks $23.50
- Slow roasted lamb shanks in a tomato & barley gravy. Accompanied with kumara mash.One Shank
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Smoked Chicken & Cranberry Hearty Doorstop Sandwich $23.50
- Smoked chicken, cranberry sauce & brie, with salad & mayo. Served with beer battered fries (add aioli $1.50).
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Lamb Shanks $33.50
- Slow roasted lamb shanks in a tomato & barley gravy. Accompanied with kumara mash Two Shanks
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Set Menu for 10 (C) N/A
- Seafood Curry Soup OR Chicken and Corn Soup / Deep Fried Spring Rolls / Deep Fried Wontons / Combination Meat in Satay Sauce - Served on a Hot Plate / Beef and Spring Onion and Ginger - With Deep Fried Tofu / Garlic Prawns with Broccoli / Crispy Skin Chicken / Sweet and Sour Pork / Vegetables and Cashew Nuts Chow Mein / Beef in Spicy Bean Sauce - With Green Beans / Chicken and Mushroom Egg Foo Young / Egg Fried Rice / Steamed Rice
- Whole Steamed Garlic Prawn $25 Large / $14 Small
- Spicy Prawns on Rice $15 Large / $11 Small
- Chicken Wings Stuffed $14 Large / $10 Small
- Set Menus for Two
- Chilli Sour Soup $4 Small / $8 Medium
- Seafood Egg Foo Yung $16 Large / $12 Small
- Sweet and Sour Pork on Rice $13 Large / $11 Small
- Mushrooms $3.00
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Crumbed Beef Schnitzel (The crowds favourite) $19.95
- Topped with either garlic butter, plain, garlic or mushroom gravy, served with fries & your choice of salad or vegetables
- Grated Cheese $2.00
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Ice Cream Sundae $9.95
- Vanilla ice cream with your choice of chocolate, caramel, passionfruit or strawberry topping, served with whipped cream, marshmallows, chocolate sprinkles & wafers
- Extra cream $3.00
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Chocolate Mousse $9.95
- Served with whipped cream, chocolate sauce & chocolate shavings
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Cheese Cake Of The Day (check specials board) $9.95
- Served with vanilla ice cream & whipped cream
- Scoop ice cream $3.00
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Pork Belly $36.00
- Served on sage & chive mash with caramelized apple, cherry tomatoes, rocket & whisky cream sauce
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Treacle Creme Brulee $13.00
- Treacle infused baked custard with berry coulis
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Breads & Spreads $14.00
- House baked bread with olive oil, balsamic & dips
- Roast Seasonal Vegetables $8.00
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Black Forest Mousse $13.00
- Chocolate mousse with berry compote & biscuit crumble
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Banoffee $13.00
- Caramelized bananas & vanilla bean ice cream topped with butterscotch drizzle & gingernut crumble
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Prosciutto Wrapped Chicken $36.00
- Amongst grilled courgette, spiced pumpkin puree, coriander, sweetcorn & truffle salsa
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Lamb Loin $38.00
- Layered on minted potato croquettes, slow roasted baby carrots garnished with fennel & cucumber slices
- Plain Eclairs (unfilled) $0.95
- Cheese & Bacon $1.95
- Steak & Cheese $1.95
- Sausage, Egg & Onion $7.50 per doz
- Sausage, Egg & Onion $10.50 per doz
- Chicken Satay $2.20
- Steak & Mushroom $1.95
- Mince $1.85
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Spags Special (Small/Medium/Large) $12/$17.5/$29
- Our all time favourite! Bacon, pepperoni, sliced onions, freshly sliced tomato and mushrooms. World Famous!
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Chicken and Cranberry(Small/Medium/Large) $12/$17.5/$29
- Shredded chicken breast with cream cheese, a sprinkling of cashew nuts, more delicious cranberry sauce and parsley. 'Mangiati il fegato'
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Chicken Tenders $8.5
- Chicken Tenders wedges served with tasty BBQ sauce.
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Italian Flat Bread $13.5
- Fresh pizza bread with kalamata olives,herbs and parmesan cheese
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Cajun Wedges $8.5
- Cajun wedges cooked in 100% vegetable oil, served with sweet chilli and sour cream.
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Little Italy $29.5
- Chopped spinach, sliced tomatoes, sundried tomatoes, topped with red onion and feta cheese.
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Roast Vege(Small/Medium/Large) $12 /$17.5/ $29.5
- A selection of oven roasted seasonal vegetables, mushrooms. Finished with garic aioli. A delectable combination any time of the year.
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Mediterranean $18.5
- Mixed lettuce with feta, olives, red onion, roasted pepper and french dressing.
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Seafood Chowder $15.50
- Served with toasted Ciabatta Bread
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Chicken Satay $13.50
- Sauteed Chicken Tenderloin, bound in a coconut flavoured Satay sauce, served with Basmati rice
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Gourmet Lamb or Chicken Burger $18.50
- Your choice of either a Homemade Lamb and Mint Pattie or a Crispy Battered Chicken Pattie with Bacon, Tomato, Cheese, Salad Greens and Aioli. Served with Fries and Tomato Sauce
- Fries & Tomato Sauce $5.00
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Roast of the Day $23.00
- With Steamed and Roast Vegetables, Potatoes and Gravy
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Fish of the Day P.O.A
- Please ask our wait staff for today’s fish special
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Moroccan Lamb Shank
- Braised, lightly spiced Lamb Shank bound together with Chickpeas and Vegetables and served with Mashed Potatoes
- $21.00 (Main)
The Museum Cafe
Phone
034747474
Opened hours
Sunday
10:00 - 17:00
Monday
10:00 - 17:00
Tuesday
10:00 - 17:00
Wednesday
10:00 - 17:00
Thursday
10:00 - 17:00
Friday
10:00 - 17:00
Saturday
10:00 - 17:00
Price
None
Type
None
Service
None
Cuisine
Cafe Food
Features
Takeaway , Wheelchair accessible , Breakfast , Groups , Lunch , Group Meal , Seating , Highchairs Available , Disabled Friendly , Child-friendly , Outdoor Seating
419 Great King Street, North Dunedin, Dunedin, Otago, 9016, New Zealand
- Dunedin Cafe Food Menus
- Otago Cafe Food Menus