The Museum Cafe in Dunedin Menu

The Museum Cafe in Dunedin has no menu available, but can choose from many other options such as Aoili or Homestyle Breakfast from Robbies Bar & Bistro. Vault 21 offers many options including Roast pork belly steamed buns, pickled cucumber, szechuan salt + BBQ sauce (2) and Korean fried chicken. Pita Pit includes a wide range like The Family Feast or The Protein Pack. Classic and Mac from . Red Star Burger Bar offers Tham Nak Thai and Spring Roll Vegetarian Deep Fried (6).

Nearby Sample Menus

Buddha Stix (sample menu)
  • Gf = gluten free
  • Noodle Soup (No Rice) (GF) (V) $15.00
    • A generous portion of this famous Asian soup cooked with our special sauce, fresh vegetables and noodles. Chicken or Vegetables & Tofu
  • V = can be made vegan
  • Spicy Seafood Soup (GF) $15.00
    • Hot and spicy yet refreshing soup. Spice, ka ir lime leaf, lemongrass, galangal and fresh lime juice topped with fresh spring onion and coriander.Chicken or Vegetables & Tofu
  • Curries come to you at a mild spiciness. By making it milder you are also making it less flavoursome. If you want it hotter, please let your wait staff know.
  • Roti And Peanut Sauce $7.00
  • Satay Chicken Sticks (3) (GF) $7.50
    • Dipped in a mixture of spices, grilled and covered with our own peanut topping, served on a bed of steamed rice.
  • Vietnamese Spicy Fried Noodle With Basil $15.00
    • Flat white rice noodles stir fried with seasonal vegetables, fresh basil, chilli and our spicy paste. Chicken, Beef, Pork or Vegetables & Tofu
Ironic Cafe and Bar (sample menu)
  • Roast Vegetable Salad $13.50
    • pumpkin, kumara, carrot, beetroot, potato, spinach, teta, pine nut, balsamic sauce (GF)(V) >>
  • Portobello Mushrooms $ 22.50
    • Pan-fried portobello mushrooms, tomato, spinach and pine nuts, topped with hollandaise sauce and feta cheese. Served on toasted ciabatta (OR)(V)
  • Breakfast Bagel $9.50
    • Toasted bagel with raspberry jam & butter
  • Royale with Cheese $21.50
    • Soft ciabatta bun filled with a beef patty, house-smoked cheddar cheese, roasted garlic aioli, shredded lettuce, gherkin, red onion and bourbon-bacon jam, one tasty burger. Served with fries.
  • Blue Cod $27.50
    • Fresh is best! Locally caught blue cod fillets cooked in a light Speights beer batter. Served with thick & chunky fries, green salad and house made tartare sauce(OR)
  • Eggs Benedict Poached free-range eggs on toast topped with hollandaise. Served with $20.50
    • local streaky bacon (OR)
  • Baby spinach - $3.00
  • Gluten free bread $2.50
The Kensington (sample menu)
  • Garlic Bread $9.00
    • Fresh baked Tui loaf with garlic butter
  • Chilli Garlic Prawns $16.00
    • Pan-fried in garlic butter & tasty chilli sauce (also available hot), served on a crisp salad
  • Soup of the Day $8.00
    • Today's flavours served with ciabatta & butter
  • Open Sandwiches $18.00
    • Your choice of either Char-grilled Sirloin Steak, Cajun Chicken breast, or BLT. All served on toasted focaccia with lettuce, tomato, beer battered onion rings, BBQ sauce, aioli, and a side of chunky steak fries.
  • Corn Fritters $18.00
    • Stacked with streaky bacon and tomato relish, served with a fresh salad
  • Tui Beef Hot Pot $12.00
    • Rich winter style pot casserole with tender beef braised in Tui Dark and fresh herbs, topped with a crisp pastry lid & toasted ciabatta
  • Shrimp Cocktail $14.00
    • Crisp lettuce and juicy shrimps lavished with seafood sauce
  • All Day Breakfast $18.00
    • Streaky bacon, hash browns, free range eggs, lamb sausage, grilled tomato, mushrooms, and ciabatta
Noodle Hut (sample menu)
  • Vegetarian Soy Noodle $9.90
    • Thin egg noodles with fresh vegetables in dark soy sauce
  • Vegetarian Mee Goreng $10.10
    • Fresh thick egg noodles with fresh vegetables in an Indian style sauce
  • Chilli Beef $11.50
    • Thin egg noodles with beef, fresh vegetables in chili sauce
  • BBQ Pork $11.50
    • Thin egg noodles with BBQ pork and fresh vegetables in a BBQ flavored sauce
  • Seafood Combination Noodle Soup $13.50
    • Thin egg noodles with prawns, fish ball, salad mix and fresh vegetables served in a soup
  • Sweet and Sour Pork Fried Rice $11.50
    • Thin rice noodles with beef and fresh vegetables in a Mongolian sauce
  • Combination Soup $12.90
    • Thin egg noodles with prawns, chicken, BBQ, pork, beef, served with fresh vegetables in a soup
  • Mongolian Beef $11.50
    • Thin rice noodles with beef and fresh vegetables in a Mongolian sauce
Del Sol - Vila Mexicana (sample menu)
  • BURITTOS
  • ENSALADA
  • SOFT SHELL TACOS
  • Black angus beef $12.00
    • with chimichurri classico
  • Guacamole $7.00
    • with corn chips
  • Grilled angus beef $13.00
  • Corn & peppers $14.00
  • Chipotle chicken $13.00
Plato (sample menu)
  • Crispy bite-sized squid, finished with garlic and chilli and served with tangy citrus Outram slaw. $19.50
  • Hand minced paua patties served with cucumber salsa and chilli yogurt. $19.50
  • Plato’s home made fish and chips: fillets of fresh fish, fried in a crisp breadcrumb, served with hand cut fries, tangy slaw and aioli. $20.00
  • Chicken breast marinated in lemon, garlic, and tarragon, pan seared, roasted and served on a spicy potato, cucumber and tomato salad with asian dressing and crispy bacon. $36.00
  • House smoked Brie and/or smoked $18.50 per person
  • Bubble and squeak $7.50
  • New York-style baked cheesecake subtly flavoured with lemon zest and served with berry compote. $14.50
  • Ciabatta bread french toast, served with maple syrup, berry compote, caramelised banana and whipped cream With bacon. $21.50
The Perc Exchange (sample menu)
  • Wedges $8.00
    • SERVED WITH SOUR CREAM AND SWEET CHILI SAUCE
  • Homemade raspberry jam & cream cheese $6.00
  • SERVED WITH CIABATTA $15.00
  • Option 3 $ 17.00
    • TOASTED CIABATTA, GRILLED TOMATO, MUSHROOMS, WILTED SPINACH, W/ HUMMUS, CHILI JAM & TOASTED SEEDS
  • Frie s (GF ) $7.00
    • SERVED WITH AIOLI AND TOMATO SAUCE
  • Hazelnut chocolate spread $5.00
  • HOME MADE FULL FLAVOURED SOUPS ALWAYS AVAILABLE $10.00
    • SERVED WITH CIABATTA
  • ADD GRILLED HALLOUMI (3) $5.00
Filadelfios (sample menu)
  • Garlic bread, wedges and pizza. $20.00
  • Large (12 Slices) $35.00
  • Americana
    • Pepperoni, pepperoni and more pepperoni.
  • Arizona
    • Satay sauce, smoked chicken, apricot sauce and cashew nuts.
  • Bowl of Fries $6.50
    • Served with tomato ketchup
  • Ice Cream Sundae $6.50
    • Chocolate or strawberry
  • Garlic bread, wedges, pizza and salad. $25.00
  • Lewinsky
    • Salami, spinach, mushroom, garlic, BBQ sauce, oregano, Swiss cheese. Goes down a treat!
Formosa Delight (sample menu)
  • Leith Fara Special Dish $ 15.80
  • Beef/Pork Mince (Small/Large) $ 7.80/ $ 11.80
  • Boney Roasted Chicken (Small/Large) $ 10.80/ $ 14.80
  • Or four dumpling (GF) $ 15.80
  • Soup $ 11.80
    • with noodles or plain rice
  • Eden Curry Delight $ 15.80
  • Jumbo Dumplings(Medium/Large) $ 9.80/$ 13.80
    • vegan/kale/beef/chicken
  • Soup $ 11.80
    • with garlic bread or gluten free bread
Stuart St Mac's Brew Bar (sample menu)
  • Wakame & sesame crusted tofu, japanese mayo, kimchi $14.90
  • Mac n cheese w bacon $8.90
  • New potatoes w minted butter or roasted w duck fat & thyme $4.90
  • Toasted ciabatta, rye, turkish flatbread w house made spreads $12.90
  • GF= Gluten Free
  • Mac's hop rocker battered local fish w fries, tartare Market price
  • Mexican pulled pork w slaw, sriracha, pickled red onion, chilli, like $18.90
  • Char sui pork, chilli caramel, pickled ginger, carrot $17.90
Wig 'n' Pen Restaurant @ Law Courts Hotel (sample menu)
  • SOUP & TOAST $5.90
  • Pork loin $21.90
    • (with crackling and apple sauce)
  • Onions $4.00
  • ROAST OF THE DAY $9.90
  • Pork Ribs $8.90
    • with barbeque sauce
  • Sole fillets (grilled or battered) $19.90
  • ROAST LAMB $12.50
  • Chilli and garlic prawns $13.90
Fat Harry's Family Restaurant (sample menu)
  • Big Breakfast $16.95
    • Streaky bacon, sausages, grilled tomato, & fried eggs, with your choice of fries, hash browns or toasted brown bread
  • Sausage $2.00 each
  • Toast/Bread $2.00
  • Chicken Enchilada $19.95
    • Chicken pieces infused with ginger, garlic and sweet chilli sauce, wrapped in a flour tortilla, baked in the oven, topped with melted cheese, served with a side of sour cream, fries & your choice of salad or vegetables
  • Blue Cod fillet $8.00 each
  • Soup Of The Day (check specials board) $10.95
    • Served with toasted, buttered brown bread
  • Crumbed Mushrooms $16.95
    • Filled with cream cheese, served with plum sauce, fries & your choice of salad or vegetables
  • Extras $4.00 each
    • Add chicken, bacon, falafel or garlic prawns
Cafe Rue & Bar (sample menu)
  • Balinese coconut butterfly prawns on a satay dressed crispy noodle salad $16,5
    • with mango & sweet chilli mayo dipping sauce
  • Fresh catch of the day p.o.a
    • a fish dish that changes daily
  • Coconut battered scallops served $14,5
    • with a sweet chilli mango tartare
  • Extras
    • Bacon, Mushrooms $3 / Sausage, hash browns, tomato $2.50
  • Assorted Breads $8,5
    • Tapenade's & Pestos
  • spring vegetables $7,5
  • Greek style calamari dipped in a feta egg batter $13,5
    • with lemon pepper mayo
  • Chicken breast saltimbocca filled $30
    • with sage derby cheese & tomato oven baked and duchess potato with a caper berry, Charon butter sauce
Simon's Bistro & Biergarten (sample menu)
  • roasted vegetable salad $16.00
    • with balsamic dressing, feta & pine nuts
  • homemade chicken tender $10.00
  • fish burger $18.00
  • steak platter $28.00
    • 250gm porterhouse, eggs, chips, choice of mushroom or peppercorn sauce
  • All burgers come with cheese, lettuce, tomatoes, and red onion. Chicken burgers also have mayonnaise. Fish burger have a tartar sauce beef and steak burgers have chef's tomato sauce
  • garlic bread $8.00
  • -add onion or mushrooms for $2.00
  • crumbed chicken burger $18.00
Buddastix (sample menu)
  • N3 Crispy Chow Mein $20.50
    • crispy egg noodles served with chicken and vegetable stir fry sauce, with Asian greens
  • S5 Lemongrass Turmeric Chicken (GF) $25.00
    • aromatic lemongrass stir fry with chicken marinated in garlic, ginger and turmeric
  • Deep Fried Squid
  • Chairman Mao’s Red Braised Pork
  • S11 Aromatic Lamb Chop With Asian Greens (GF) $28.00
    • grilled lamb chop marinated with coriander, garlic and ginger, served with Asian greens and rice noodles
  • Shanghai pork Dumplings
  • Fresh Rice paper Rolls
  • Crunchy Pork Belly With Peanut Sauce
The Museum Cafe

The Museum Cafe

location

Address

419 Great King Street, North Dunedin, Dunedin, Otago, 9016, New Zealand

phone

Phone

034747474

email

Email

None

clock

Opened hours

Sunday 10:00 - 17:00 Monday 10:00 - 17:00 Tuesday 10:00 - 17:00 Wednesday 10:00 - 17:00 Thursday 10:00 - 17:00 Friday 10:00 - 17:00 Saturday 10:00 - 17:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Takeaway ,  Wheelchair accessible ,  Breakfast ,  Groups ,  Lunch ,  Group Meal ,  Seating ,  Highchairs Available ,  Disabled Friendly ,  Child-friendly ,  Outdoor Seating

Location
419 Great King Street, North Dunedin, Dunedin, Otago, 9016, New Zealand
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