The Mussel Pot in Marlborough Menu

MUSSELS MUSSELS
  • Steamed Mussels $19.90
    • Garlic, white wine and herbs
  • Steamed Mussels $21.50
    • Blue cheese, cream, and parsley
  • Steamed Mussels $19.90
    • Thai green curry and coconut cream
  • Steamed Mussels $19.90
    • Coriander, ginger, chilli and coconut cream
  • Steamed Mussels $21.50
    • Tonino’s chilli, garlic and tomato
  • Steamed Mussels $21.50
    • Cream, basil and garlic
  • Steamed Mussels $15.90
    • (1/2 Kilo available on request)
  • Mussel Chowder $16.50
    • (Gluten free available)Served with homemade bread.
  • Mussel platter for 2 $46.80
    • (Gluten free available)A great way to try all the various ways the mussels are prepared - Smoked, marinated, steamed, grilled, battered, chowder and bread. (Also available for 3)
  • Grilled Mussels $20.50
    • (Gluten Free) Grilled on the ½ shell, topped with a range of the following: bacon and cheese, garlic and herb butter, tomato and pesto, sweet chilli.
  • Battered Mussels $20.00
    • Freshly battered and served with salad and fries
OTHER SEAFOOD OTHER SEAFOOD
  • Fish and Chips $22.50
    • Today’s fish, freshly battered, served with fries and salad.
  • Calamari $22.50
    • N.Z. squid prepared in our kitchen, tossed in flour, deep fried and drizzled with olive oil and garlic. Served with salad and fries.
SALAD & PASTA DISHES SALAD & PASTA DISHES
  • Roast Vegetable Salad $19.90
    • (Gluten free)Roast vegetables, halloumi cheese and salad greens with pesto and our honey dressing.
  • Penne Alla Boscaiola $19.90
    • Penne pasta with bacon, onion, mushrooms and cream; with a sprinkle of parmesan cheese.
  • Spaghetti All’amatriciana $19.80
    • Spaghetti, bacon, and onion cooked in a tomato sauce; with a sprinkle of parmesan cheese.
  • Smoked Salmon Salad $22.50
    • Pieces of in-house smoked Mt. Cook Alpine Salmon atop salad greens with cucumber, onion, tomato, brie cheese and dressed with our olive oil and balsamic dressing.
SANDWICHES / BURGERS SANDWICHES / BURGERS
  • Beef Burger $19.00
    • Homemade beef patty with cheese, egg, beetroot, lettuce and sliced tomato, onion, with tomato sauce and aioli on a toasted bun. Served with fries.
  • Grilled Chicken Sandwich $20.00
    • (Gluten free available)Free range chicken breast, grilled and served on toasted bread with our mango chutney, aioli and salad. Served with fries.
  • Pork Belly Sandwich $19.90
    • (Gluten free available) Sliced warm pork belly on toasted bread with our fig and pear chutney, aioli and salad. Served with fries.
  • Vege Burger $19.00
    • (Gluten free available)Homemade veggie patty, lettuce, sliced tomato, onion, sweet chilli and hummus on a toasted bun. Served with fries.
  • Steak Sandwich $20.00
    • (Gluten free available)Served Medium Rare on toasted bread with dijon mustard, tomato sauce and salad. Served with fries
  • Moroccan Style Lamb Burger $19.90
    • Our homemade Moroccan style lamb patty with lettuce, sliced tomato, onion, hummus and tzatziki sauce on a toasted bun. Served with fries.
SIDES SIDES
  • Fries $6.00
  • Salad $6.90
  • Garlic bread (garlic, mustard seeds, parsley) $5.20
  • Homemade Bread $4.50
  • Gluten Free Bread $6.00
FOR CHILDREN ($10.90 EACH) FOR CHILDREN ($10.90 EACH)
  • Chicken Nuggets and fries with tomato sauce.
  • Hoki Fish Bites and fries with tomato sauce.
  • Cheese toastie with fresh fruit.
ENTRÉE / STARTERS ENTRÉE / STARTERS
  • Garlic Bread $5.20
    • (garlic, mustard seeds, parsley)
  • Mussel Taster Plate $14.00
    • (Gluten free available) Two of each: steamed, grilled, smoked, marinated and battered mussels.
  • Marlborough Olive Oil and Balsamic $9.50
    • with our homemade bread for dipping
  • Calamari $15.50
    • NZ squid tossed in flour, deep fried, drizzled with garlic and olive oil.
  • Mussel Chowder $14.00
    • (Gluten-free)
OTHER MAINS OTHER MAINS
  • Fish & Chips $22.50
    • Today’s fish, freshly battered, served with fries and salad
  • Vege Burger $19.00
    • (Gluten free available)Homemade veggie patty, lettuce, sliced tomato, onion, sweet chilli and hummus on a toasted bun. Served with fries.
  • Moroccan Style Lamb Burger $19.90
    • Our homemade Moroccan style lamb patty with lettuce, sliced tomato, onion, hummus and tzatziki sauce on a toasted bun. Served with fries.
  • Aged Rib Eye $31.00
    • With a either a creamy mushroom and onion sauce or a herb and garlic butter sauce. Served with fries and salad
  • Beef Burger $19.00
    • Homemade beef patty with cheese, egg, beetroot, lettuce and sliced tomato, onion, with tomato sauce and aioli on a toasted bun. Served with fries.
  • Chicken Burger $18.90
    • (Gluten free available)Free range chicken breast grilled and served on toasted bun with our mango chutney, aioli, lettuce, onion, brie cheese and sliced tomato. Served with fries.
  • Roast Vegetable Salad $19.90
    • (Gluten free)Roast vegetables, halloumi cheese and salad greens with pesto and our honey dressing.
  • Warm Minted Lamb Loin Salad $26.50
    • Minted lamb loin on dressed salad greens with roasted beetroot and pumpkin, pine nuts, red onion, and mild feta.
PASTA DISHES PASTA DISHES
  • Penne Alla Boscaiola $19.90
    • Penne pasta with bacon, onion, mushrooms and cream; with a sprinkle of parmesan cheese.
  • Spaghetti Vongole $23.00
    • NZ little neck clams with chilli, garlic and parsley.
  • Spaghetti Marinara $23.00
    • Spaghetti with calamari, shrimp, mussels and fish, cooked in a tomato sauce.
  • Spaghetti All’amatriciana $19.80
    • Spaghetti, bacon, and onion cooked in a tomato sauce; with a sprinkle of parmesan cheese.
  • Ravioli $22.50
    • Pockets of pasta filled with spinach and ricotta and cooked in a creamy tomato sauce; with sprinkle of parmesan cheese.
  • Salmon Penne Pasta $24.50
    • In- house smoked Mt. Cook Alpine Salmon with penne pasta, leek and asparagus cooked in a creamy sauce

Nearby Sample Menus

  • Hot smoked salmon s (gf) $28
    • Potato rösti, pickled beetroot, green beans, hazelnuts, whipped feta, dukkah, soft egg
  • Gluten Free (GF)
  • Chowder $12
    • Marlborough mussel chowder, toasted garlic bread
  • The wr burger $25
    • Lemongrass pork, cucumber, lettuce, tomato, coconut satay sauce
  • Chowder $20
    • Marlborough mussel chowder, toasted garlic bread
  • Pâtè (avg) $17
    • Chicken liver, baby gherkins, rhubarb chutney, 6 grain bread, crackers
  • Soufflé $25
    • Double baked blue cheese soufflé, rocket, pear & almond salad
  • Cheese board (avg) $25
    • Kapiti aged cheddar/blue/washed rind, crackers, fruit, bread, chutney
  • Chicken Liver Pâté (GFA) $15.00
    • Served with mango and peach chutney and toasted breads
  • Fettuccine aux Palourdes (GF) $20
    • Clam fettuccini served in creamy garlic and parsley sauce
  • Salade de Crevettes Pimentée au Citron (GF) $17
    • Chilli and lime prawn salad served with crispy bacon and piri piri mayonnaise
  • Plateau de Dégustation (GFA) $35.00
    • Traditional ham, cheeses, homemade pâté. prawns, fish cakes, mixed olives, breads and crackers(Platter for two to share)
  • Homemade Toasted Granola (GFA) $13.50
    • Honey and coconut roasted rolled oats, cranberries,apricot and yoghurt
  • (GF) : this dish is gluten free / (GFA) : this dish can be made gluten free
  • -With Smoked Salmon $19
  • Croissant Chaud $8.50
    • Warm croissant with your choice of homemade jam and butter or custard and chocolate
  • Meat on Fries $10.00
    • Chicken, Lamb, Mixed or Vegetarian
  • Fries One Size $5.00
    • Served with tomato sauce or aioli.
  • FOR ONE $28.00
  • Sigara Borek One Size $12.00
    • An authentic Turkish special, served in filo pastry, rolled, consisting of spinach, feta cheese and parsley, served with a seasonal salad and tzatziki.
  • Large $16.50
  • Halloumi Cheese $2.00
  • Iskender Meal $12.00
    • Chicken, Lamb, Mixed or Vegetarian
  • Small $11.00
  • Icecream Sundae $8.90
    • With mixed berries, chocolate and cream
  • Smoked Salmon Mousse $10.50
    • Served with toasted ciabatta
  • Swiss Chocolate Mousse $12.50
    • Drizzled with a reduction of strawberries, caramel, vanilla and red wine
  • Add roasted tomatoes or field mushrooms or spinach or rosti $3.00
  • Seasonal Soup of the Day $11.90
    • Served with ciabatta
  • Captain Cook Fishcakes $16.90
    • Fresh fish with potato, garlic, chilli ginger and coriander, and served with a fresh garden salad
  • New Zealand Roast Lamb $16.90
    • With mint jelly
  • Add NZ streaky bacon or breakfast sausages $4.00
  • Pumpkin Risotto( V- GF ON REQUEST) $17
    • pecorino, pistachio, mascarpone
  • Mixed Green Salad $ 8
  • Bread $14.50
    • olive oil, balsamic reduction, dukkah, seasonal dips
  • Perla Potatoes $ 8
  • Heritage Tomatoes $ 8
  • Marlborough Mixed (GF ON REQUEST) $24
    • chutneys, cheese, pickles, charcuterie, seafood, bread & crackers
  • Havelock Mussel Fritters $18
    • lime aïoli, cress, tomato achar, sourdough
  • North Canterbury Lamb (GF ON REQUEST) $ 27
    • lamb loin, ancient grain salad, yoghurt, flat bread
  • Basket of Fries (GF) $8.00
    • Served with your choice of garlic aioli or tomato relish.
  • Hawaiian $20.00
    • Leg ham, fresh pineapple and our passata sauce topped with mozzarella cheese.
  • Angus Burger $25.00
    • Prime Angus beef pattie topped with double cheese, tomato, beetroot, lettuce, crispy bacon and egg. Served with onion relish in a toasted burger bun and fries.
  • -Beef $25.00
  • Chicken Extreme $26.00
    • Smoked chicken, red onion, brie cheese topped with a cranberry swirl and fresh coriander.
  • Gluten-free options are available, please ask your server.
  • Fri & Sat: 10 AM - 1 AM
  • Munchkins (option 2) $18.00
    • Potato half cases stuffed with succulent pulled lamb with caramelised onions, topped with grilled baby tomatoes, home-made mint jelly and micro herbs.
  • Garlic Bread $7.00
    • 3 pieces lightly grilled
  • Roast of the Day $18.00
    • Succulent roast meat served with steamed and roasted vegetables
  • Pavlova $10.00
    • Light and fluffy with a passion fruit sauce
  • Cereal, Fruit and Yoghurt $11.00
  • Lamb Backstraps $29.00
    • served with crumbed mushrooms, potatoes and vegetables and a rich red wine sauce
  • Hot Ham and Cheese Croissant $9.00
  • Marlborough Mussels $16.50
    • Steamed with garlic and sweet chilli
  • Garlic Prawn Cutlets $29.00
    • Juicy and panfried in garlic, served with salad and fries
  • Hawaiian Ham Steak $16.70
    • Served with Chips, Salad Bar or Vegetables
  • Wedges Large $8.90
  • Chips Large $7.20
  • Curly Fries $7.90
  • Roast Meat Sandwich $7.30
    • Your choice of Beef or Pork in a sandwich
  • Bread and Butter $1.90
  • Two Course Roast and Dessert $20.50
  • Ship Wrecked Chicken Pizza $16.30
    • Grilled chicken on apricot sauce smothered with brie and mozzarella cheese
  • Figaro's Breakfast $17.00
    • Portobello mushrooms, grilled potatoes, chorizo & scrambled eggs
  • Vegetarian Omelette $14.00
    • Sauteed mushrooms, spinach & haloumi served in a fluffy omelette
  • - 1 filling $7.00
  • Served 7.30am – 11.30am (Monday to Friday) / Served 8.30am – 2.00pm (Sat) / Served 8.30am – 1.30pm (Sun)
  • Eggs Benedict $17.00
    • Classic bacon & eggs served with our own hollandaise sauce - With smoked salmon $18.00
  • Served 7.30am – 11.30am (Monday to Friday) / Served 8.30am – 2.00pm (Sat) / Served 8.30am – 1.30pm (Sun)
  • Prawn & Chorizo Paella $18.00
    • Spanish paella made with red rice, chorizo & prawns then topped with chermoula
  • Soup of the Day $12.00
    • Seasonal soup of the day
  • Pasta mushroom & bacon $20.00
    • Creamy garlic sauce
  • Deep fried camembert with plum sauce $10.00
  • Corn nug / chips $10.00
  • Roast pork with veg + roasties $18.00
  • Desserts
  • Steak & eggs $25.00
    • With salad / fries & mushroom, garlic or pepper corn sauce
  • Satay lamb $20.00
    • Salad / fries
  • Chicken curry & rice $20.00
  • Crumbed Pork Loin Schnitzel (180g) $26.00
    • Fries, Mesclun Salad and Hunter's Sauce
  • Chicken Nuggets $9.50
    • Served with fries
  • Trio of New Zealand Gourmet Ice Cream $13.00
  • Extra Virgin Olive Oil $14.50
    • Dukkah, Tapenade, Baguette
  • Italian Tiramisu $13.00
  • Spaghetti Bolognese $9.50
  • Garlic Bread $8.50
  • Mini Hot Dogs $9.50
    • Served with fries
  • Razors Edge Marlborough Salmon $29.50
    • Oven steamed craft riesling marinated fillet, lime dijonnaise, spicy radish sprouts, 'Wild Fennel' chop suey salad
  • Grilled Garlic Bread $4.50
  • Warmed Citrus Marinated Olives $10.00
  • NZ King Salmon Penne Pasta $23.50
    • Flaked Marlborough salmon, tomato, cream & dill sauce, spinach & parmesan
  • House Rolled Chocolate Truffles $4.00
    • Please ask our wait staff for today's selection, price is per piece
  • Cheeseboard Selection $24.50
    • Featuring NZ cheeses, chutney, crackers, nuts and bread
  • Garlic Bread with Twelve Trees Dukkah $6.50
  • NZ Lamb Shoulder Rack $28.50
    • Smoked shoulder rack of lamb, Asian BBQ sauce, local durum wheat salad, balsamic glaze, combination basil & shiso pesto
  • Chicken Breast $28.00
  • Cinnamon & Popcorn Crumbed Banana
    • Served with peanut butter frozen yoghurt
  • Bacon $5.00 Each
  • Mixed Steamed Vegetables $7.00
  • Club Sandwich $18.00
  • Salmon & Dill Rillette $16.50
  • Pork & Pistachio Terrine $15.50
  • Fresh Homemade Soup $14.00
  • Sandwich le français
    • Traditional french bread, ham, cheese, butter.
  • Lolly cake
  • Steak and cheese pie
  • Chocolate croissant
    • Chocolatine
  • Chocolate brownie
  • Scone date
  • Savoury / salés
  • Ham and cheese croissant
  • *= Gluten free Option Available
  • *Omelette
  • *Toast & Preserves $ 10.00
  • * Soup of the Day $ 12.00
  • * Bangers & Mash $ 15.00
  • Spinach, feta & salmon $ 17.00
  • Bowl of Fries $ 7.00
  • Extras $ 3.00
    • bacon, mushrooms, 2 eggs, baked beans or sausages
The Mussel Pot

The Mussel Pot

location

Address

73 Main Road, Havelock, Marlborough, 7100, New Zealand

phone

Phone

035742824

clock

Opened hours

Monday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Tuesday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Wednesday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Thursday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Friday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Saturday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Sunday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , Mediterranean , New Zealand , Seafood , Soups , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
73 Main Road, Havelock, Marlborough, 7100, New Zealand