(Gluten free available)Served with homemade bread.
Mussel platter for 2 $46.80
(Gluten free available)A great way to try all the various ways the mussels are prepared - Smoked, marinated, steamed, grilled, battered, chowder and bread. (Also available for 3)
Grilled Mussels $20.50
(Gluten Free) Grilled on the ½ shell, topped with a range of the following: bacon and cheese, garlic and herb butter, tomato and pesto, sweet chilli.
Battered Mussels $20.00
Freshly battered and served with salad and fries
OTHER SEAFOOD
Fish and Chips $22.50
Today’s fish, freshly battered, served with fries and salad.
Calamari $22.50
N.Z. squid prepared in our kitchen, tossed in flour, deep fried and drizzled with olive oil and garlic. Served with salad and fries.
SALAD & PASTA DISHES
Roast Vegetable Salad $19.90
(Gluten free)Roast vegetables, halloumi cheese and salad greens with pesto and our honey dressing.
Penne Alla Boscaiola $19.90
Penne pasta with bacon, onion, mushrooms and cream; with a sprinkle of parmesan cheese.
Spaghetti All’amatriciana $19.80
Spaghetti, bacon, and onion cooked in a tomato sauce; with a sprinkle of parmesan cheese.
Smoked Salmon Salad $22.50
Pieces of in-house smoked Mt. Cook Alpine Salmon atop salad greens with cucumber, onion, tomato, brie cheese and dressed with our olive oil and balsamic dressing.
SANDWICHES / BURGERS
Beef Burger $19.00
Homemade beef patty with cheese, egg, beetroot, lettuce and sliced tomato, onion, with tomato sauce and aioli on a toasted bun. Served with fries.
Grilled Chicken Sandwich $20.00
(Gluten free available)Free range chicken breast, grilled and served on toasted bread with our mango chutney, aioli and salad. Served with fries.
Pork Belly Sandwich $19.90
(Gluten free available) Sliced warm pork belly on toasted bread with our fig and pear chutney, aioli and salad. Served with fries.
Vege Burger $19.00
(Gluten free available)Homemade veggie patty, lettuce, sliced tomato, onion, sweet chilli and hummus on a toasted bun. Served with fries.
Steak Sandwich $20.00
(Gluten free available)Served Medium Rare on toasted bread with dijon mustard, tomato sauce and salad. Served with fries
Moroccan Style Lamb Burger $19.90
Our homemade Moroccan style lamb patty with lettuce, sliced tomato, onion, hummus and tzatziki sauce on a toasted bun. Served with fries.
(Gluten free available) Two of each: steamed, grilled, smoked, marinated and battered mussels.
Marlborough Olive Oil and Balsamic $9.50
with our homemade bread for dipping
Calamari $15.50
NZ squid tossed in flour, deep fried, drizzled with garlic and olive oil.
Mussel Chowder $14.00
(Gluten-free)
OTHER MAINS
Fish & Chips $22.50
Today’s fish, freshly battered, served with fries and salad
Vege Burger $19.00
(Gluten free available)Homemade veggie patty, lettuce, sliced tomato, onion, sweet chilli and hummus on a toasted bun. Served with fries.
Moroccan Style Lamb Burger $19.90
Our homemade Moroccan style lamb patty with lettuce, sliced tomato, onion, hummus and tzatziki sauce on a toasted bun. Served with fries.
Aged Rib Eye $31.00
With a either a creamy mushroom and onion sauce or a herb and garlic butter sauce. Served with fries and salad
Beef Burger $19.00
Homemade beef patty with cheese, egg, beetroot, lettuce and sliced tomato, onion, with tomato sauce and aioli on a toasted bun. Served with fries.
Chicken Burger $18.90
(Gluten free available)Free range chicken breast grilled and served on toasted bun with our mango chutney, aioli, lettuce, onion, brie cheese and sliced tomato. Served with fries.
Roast Vegetable Salad $19.90
(Gluten free)Roast vegetables, halloumi cheese and salad greens with pesto and our honey dressing.
Warm Minted Lamb Loin Salad $26.50
Minted lamb loin on dressed salad greens with roasted beetroot and pumpkin, pine nuts, red onion, and mild feta.
PASTA DISHES
Penne Alla Boscaiola $19.90
Penne pasta with bacon, onion, mushrooms and cream; with a sprinkle of parmesan cheese.
Spaghetti Vongole $23.00
NZ little neck clams with chilli, garlic and parsley.
Spaghetti Marinara $23.00
Spaghetti with calamari, shrimp, mussels and fish, cooked in a tomato sauce.
Spaghetti All’amatriciana $19.80
Spaghetti, bacon, and onion cooked in a tomato sauce; with a sprinkle of parmesan cheese.
Ravioli $22.50
Pockets of pasta filled with spinach and ricotta and cooked in a creamy tomato sauce; with sprinkle of parmesan cheese.
Salmon Penne Pasta $24.50
In- house smoked Mt. Cook Alpine Salmon with penne pasta, leek and asparagus cooked in a creamy sauce
6 pieces of fresh zucchini & carrot fritters, served with a seasonal & tzaziki - One size
Open Kebab $14.00
Your choice of filling, whether it be spit-roasted doner meat or fresh vegetarian, on flat bread (non wrapped) with lettuce, carrot, tabouleh, onion and your choice of sauces - one size
Crumbed chicken fillet, bacon, tomato, cheese, lettuce, onion rings, mayo and your choice of sweet chili or spiced apricot sauce all held together in a fresh bun with chunky fries
Gourmet beer battered fish and chips with aioli, tomato sauce, malt vinegar. Prepared with our very own hand cut agria potato chips and local fresh fish. Small/ Large
Prawn Cocktail $18.50
Prawns served in a cocktail glass on a bed of mesclun with a wonderful Marie Rose’s sauce. Traditional with a twist
Poached Free range Chicken $38.50
Poached free range chicken stuffed with herbed cream cheese, spinach and pistachio nuts
Eggs Benedict $19.50
Free range poached eggs served on bread with New Zealand streaky bacon and creamy, citrus Hollandaise sauce with a homemade hash brown
Freshly Toasted breads and dips $11.50
With Marlborough’s finest olive oil and a seasonal selection of dips
Chocolate Brownie $14.50
Delicious moist brownie served with ice-cream
Ribeye Steak on the bone $40.50
Succulent Aged 400g+ Angus Ribeye on the bone served with roasted baby potatoes, seasonal vegetables and a choice of Bearnaise sauce or Pepper sauce. The way Steak is meant to be.
Streaky bacon, roasted cherry tomatoes, hash browns, sausages, Portobello mushrooms, fresh bread, tomato relish and your choice of either poached/fried or scrambled free range eggs