The Mussel Pot in Marlborough Menu

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Steamed Mussels $19.90
- Garlic, white wine and herbs
Steamed Mussels $21.50
- Blue cheese, cream, and parsley
Steamed Mussels $19.90
- Thai green curry and coconut cream
Steamed Mussels $19.90
- Coriander, ginger, chilli and coconut cream
Steamed Mussels $21.50
- Tonino’s chilli, garlic and tomato
Steamed Mussels $21.50
- Cream, basil and garlic
Steamed Mussels $15.90
- (1/2 Kilo available on request)
Mussel Chowder $16.50
- (Gluten free available)Served with homemade bread.
Mussel platter for 2 $46.80
- (Gluten free available)A great way to try all the various ways the mussels are prepared - Smoked, marinated, steamed, grilled, battered, chowder and bread. (Also available for 3)
Grilled Mussels $20.50
- (Gluten Free) Grilled on the ½ shell, topped with a range of the following: bacon and cheese, garlic and herb butter, tomato and pesto, sweet chilli.
Battered Mussels $20.00
- Freshly battered and served with salad and fries

Fish and Chips $22.50
- Today’s fish, freshly battered, served with fries and salad.
Calamari $22.50
- N.Z. squid prepared in our kitchen, tossed in flour, deep fried and drizzled with olive oil and garlic. Served with salad and fries.

Roast Vegetable Salad $19.90
- (Gluten free)Roast vegetables, halloumi cheese and salad greens with pesto and our honey dressing.
Penne Alla Boscaiola $19.90
- Penne pasta with bacon, onion, mushrooms and cream; with a sprinkle of parmesan cheese.
Spaghetti All’amatriciana $19.80
- Spaghetti, bacon, and onion cooked in a tomato sauce; with a sprinkle of parmesan cheese.
Smoked Salmon Salad $22.50
- Pieces of in-house smoked Mt. Cook Alpine Salmon atop salad greens with cucumber, onion, tomato, brie cheese and dressed with our olive oil and balsamic dressing.

Beef Burger $19.00
- Homemade beef patty with cheese, egg, beetroot, lettuce and sliced tomato, onion, with tomato sauce and aioli on a toasted bun. Served with fries.
Grilled Chicken Sandwich $20.00
- (Gluten free available)Free range chicken breast, grilled and served on toasted bread with our mango chutney, aioli and salad. Served with fries.
Pork Belly Sandwich $19.90
- (Gluten free available) Sliced warm pork belly on toasted bread with our fig and pear chutney, aioli and salad. Served with fries.
Vege Burger $19.00
- (Gluten free available)Homemade veggie patty, lettuce, sliced tomato, onion, sweet chilli and hummus on a toasted bun. Served with fries.
Steak Sandwich $20.00
- (Gluten free available)Served Medium Rare on toasted bread with dijon mustard, tomato sauce and salad. Served with fries
Moroccan Style Lamb Burger $19.90
- Our homemade Moroccan style lamb patty with lettuce, sliced tomato, onion, hummus and tzatziki sauce on a toasted bun. Served with fries.

Fries $6.00
Salad $6.90
Garlic bread (garlic, mustard seeds, parsley) $5.20
Homemade Bread $4.50
Gluten Free Bread $6.00

Chicken Nuggets and fries with tomato sauce.
Hoki Fish Bites and fries with tomato sauce.
Cheese toastie with fresh fruit.

Garlic Bread $5.20
- (garlic, mustard seeds, parsley)
Mussel Taster Plate $14.00
- (Gluten free available) Two of each: steamed, grilled, smoked, marinated and battered mussels.
Marlborough Olive Oil and Balsamic $9.50
- with our homemade bread for dipping
Calamari $15.50
- NZ squid tossed in flour, deep fried, drizzled with garlic and olive oil.
Mussel Chowder $14.00
- (Gluten-free)

Fish & Chips $22.50
- Today’s fish, freshly battered, served with fries and salad
Vege Burger $19.00
- (Gluten free available)Homemade veggie patty, lettuce, sliced tomato, onion, sweet chilli and hummus on a toasted bun. Served with fries.
Moroccan Style Lamb Burger $19.90
- Our homemade Moroccan style lamb patty with lettuce, sliced tomato, onion, hummus and tzatziki sauce on a toasted bun. Served with fries.
Aged Rib Eye $31.00
- With a either a creamy mushroom and onion sauce or a herb and garlic butter sauce. Served with fries and salad
Beef Burger $19.00
- Homemade beef patty with cheese, egg, beetroot, lettuce and sliced tomato, onion, with tomato sauce and aioli on a toasted bun. Served with fries.
Chicken Burger $18.90
- (Gluten free available)Free range chicken breast grilled and served on toasted bun with our mango chutney, aioli, lettuce, onion, brie cheese and sliced tomato. Served with fries.
Roast Vegetable Salad $19.90
- (Gluten free)Roast vegetables, halloumi cheese and salad greens with pesto and our honey dressing.
Warm Minted Lamb Loin Salad $26.50
- Minted lamb loin on dressed salad greens with roasted beetroot and pumpkin, pine nuts, red onion, and mild feta.

Penne Alla Boscaiola $19.90
- Penne pasta with bacon, onion, mushrooms and cream; with a sprinkle of parmesan cheese.
Spaghetti Vongole $23.00
- NZ little neck clams with chilli, garlic and parsley.
Spaghetti Marinara $23.00
- Spaghetti with calamari, shrimp, mussels and fish, cooked in a tomato sauce.
Spaghetti All’amatriciana $19.80
- Spaghetti, bacon, and onion cooked in a tomato sauce; with a sprinkle of parmesan cheese.
Ravioli $22.50
- Pockets of pasta filled with spinach and ricotta and cooked in a creamy tomato sauce; with sprinkle of parmesan cheese.
Salmon Penne Pasta $24.50
- In- house smoked Mt. Cook Alpine Salmon with penne pasta, leek and asparagus cooked in a creamy sauce

Nearby Sample Menus

LT41 VIETNAMESE PANCAKES WITH CHICKEN & BEAN SPROUTS $18.00
DUCK FEET IN BLACK BEAN SAUCE $5.00
- Chicken / Beef / Tofu $14.00
LT28 PHAD THAI
- Prawns $17.00
DUCK WINGS (6) $5.00
LT40 ANGRY BEEF $15.00
- Stir fried beef with chili and perfect combination of Thai herbs
- Prawns $17.00

Baileys Sundae $15.00
- Vanilla ice cream topped with a double shot of Baileys, whipped cream and sprinkle of chocolate.
Steak 150g
Seafood Chowder Small$15.50/Large$20.50
- A selection of fresh seafood bound in a creamy chowder delicately flavoured with fresh herbs & served with oven toasted bread.
Pasta
Bread Selection $17.00
- A selection of oven-warmed bread served with house dips (serves 1-2 people).
Grilled Chicken Breast
Soup Of The Day $14.00
- Please ask wait staff for chef's choice of fresh homemade soup served with oven toasted bread.
Vegetarian dishes $P.O.A
- Please ask the wait staff for today's options and prices.

Croque madame $16
- Crispy French Loaf filled with champagne ham, béchamel and melted cheese topped with a fried egg
Poisson du Jour (GFA) $22.00
- Chef's fish of the day served with an orange scented couscous and sauce vierge
Truffle Scrambled Egg filled Crêpes (GF) $16.00
- Filled crêpes with truffle scrambled eggs, tomato salsa, salad and parmesan
Eggs Benedict a La Raupo (GFA) $19.00
- Handcrafted brioche, poached eggs, spinach, hollandaise, salsa and your choice of salmon or bacon
Salade de Crevettes Pimentée au Citron (GF) $17
- Chilli and lime prawn salad served with crispy bacon and piri piri mayonnaise
-With Smoked Salmon $19
-With Bacon $19.00
Fettuccine aux Palourdes (GF) $20
- Clam fettuccini served in creamy garlic and parsley sauce

Garlic Bread $8.00
Warm Chicken Salad $23.00
- With feta, beetroot relish and tzatziki dressing
Rib Eye Steak $30.00
- Served with salad, fries, garlic butter and crispy onion rings
Spicy Calamari $12.00
- Served on a mesclun salad with saffron aioli
Oxleys Homemade Beef Burger $19.50
- With beetroot relish, caramelised onions and fries
Steak Sandwich, on Toasted Turkish Bread $26.00
- Served with lettuce, tomato and caramelised onion relish with fries
Prime Roasted Rib Eye Steak $30.00
- Served with homemade potato wedges, seasonal vegetables, crispy onion rings, peppercorn jus
Prawn and Chorizo $25.00
- Prawns, chorizo, feta, red onion, red pepper & cheese

Hungry Barn Burger $19.00
- 120g pattie, bacon, egg, lettuce, tomato, beetroot, cheese and onion served with fries
Soup of the Day $9.00
- Chef’s special served with garlic bread
Shrimp Cocktail $14.00
- With a tangy seafood sauce
Marlborough Mussels $16.50
- Steamed with garlic and sweet chilli
Ice-cream Sundae $9.00
- Chocolate, caramel, raspberry or strawberry
Sensational Chicken $18.00
- 2 pieces of fried chicken served with fries and salad
Da’s Barn Burger $15.00
- Your choice of beef or chicken, with lettuce, tomato and mayo and fries
Pate $12.00
- Served with freshly toasted bread

Vegetable biryani $16.00
- Rice and Vegetables are cooked together with nuts and spices to make a sumptuous one pot meal
Dhal tadka (veg) $17.00
- Yellow lentils cooked with ginger, garlic, fresh onions and tomatoes.
Prawn malabari $21.00
- An exotic delicacy from the coasts of Malabar in south India cooked in curry leaves, coconut milk, mustard seeds, tamarind and spices.
Mushroom do pyaza $18.00
- Mushroom cooked with fresh onion mixed with spices with cashew nut sauce.
Lamb or beef bhuna $19.50
- Medium moist cooked with tomatoes and onions.
Prawn biryani $18.00
- Rice and Prawn are cooked together with nuts and spices to make a sumptuous one pot meal
Onion kulcha $5.00
- Stuffed with onions and spices.
Pineapple raita $6.00

Seafood Chowder $18.00
- Served With Focaccia Bread
Creamy Penne Pasta $30.00
- Vegetarian Or Chicken Options Available
Carrot Cake $10.00
- Served With Ice Cream
Gourmet Ice Cream $15.00
- Three Flavours Of Ice Cream, Served With Chocolate Sauce
Calamari Squid $15.00
- Served With Tartar Sauce
Canterbury Lamb Loin $40.00
- Marinated With Mediterranean Herbs & Served With Mashed Potatoes & Seasonal Vegetables
Garlic Bread $15.00
- Served With Olive Oil & Cheese, Basil And Tomato Pesto Dips
Sides $ 8.00
- Vegetables Tossed In Olive Oil

Fries $5.00
Roast pork with veg + roasties $18.00
Salad $5.00
Sticky date cake $10.00
- With ice cream & cream
Fish of the day $20.00
- Tarakihi
Chicken curry & rice $20.00
Roast $10.00
Seafood chowder $20.00
- With ciabatta garlic bread

Kid's Sundae $5.50
- Chocolate, Caramel or Berry
Crumbed Pork Loin Schnitzel (180g) $26.00
- Fries, Mesclun Salad and Hunter's Sauce
Cake Selection of the Day $13.00
- Ice-Cream, Whipped Cream
Fish Nuggets $9.50
- Served with fries
Venison Burger $26.50
- Tomato, Cheddar, Gherkins, Gourmet Mustard, Fries, Sour Dough Bun
Individual New Zealand Cheese (40g) $7.50
- Chutney and Crackers
Braised Lamb Shank $27.00
- Mustard Mash, Winter Vegetables, Rosemary Jus
Venison Sausage (120g) $19.50
- with Sauerkraut, Roast Potatoes and Mustard Selection

DHUWANFREZI $27.00
- cooked with fresh vegetables & charcoal smoked with coconut oil/beef
DHAWAN CURRY $25.00
- cooked with onion ginger & garlic smoked with coconut oil in a semi gravy sauce (DF)/lamb
ROGAN JOSH(GF)(DF) $25.00
- cooked with Roger's one for all spice mix, ginger, garlic & tomatoes with venison
VEGETABLE PLATTER (FOR2) $14.00
- a combination of vegetable samosa, pakora & onion bhaji
DAAL MAKHANI(GF) $14.00
BUTTER PRAWNS(GF) $22.00
RAITA $3.00
- yoghurt, carrot, cucumber, cumin seed
MANGO CHUTHEY (V) $3.00

Pan-Fried Chilli Squid Salad $19
Beer Battered Fish & Chips w Salad & Tartare $26
Smoked Fish & Kumara Pie w Garden Salad $25
Wild Venison Burger, Brioche & Brie w Road Vegetable Relish w chips & salad $27
Classic Caesar Salad $19
BBQ Sirloin on Ciabatta w Onion Jam, Mustard Mayo w chips & salad $26
Slow Braised Pork Belly Burger w Coleslaw, Chilli Plum Jam w chips & salad $27
Local Seafood Chowder w Rye Bread $25

Chocolate brownie
Quiche caramelized onion and feta with salad
2 small baguettes, jam, butter
Chocolate croissant
- Chocolatine
Ham and cheese croissant
Create you own sandwich
- choose you filling, max 3
Toasties
- be your own boss
Beef red wine pie

* Soup of the Day $ 12.00
* Fresh Cabinet Food
* Bangers & Mash $ 15.00
Butter Chicken & Rice $ 16.50
Extras $ 3.00
- bacon, mushrooms, 2 eggs, baked beans or sausages
Bowl of Wedges
Seafood Chowder $ 17.00
Spinach, feta & salmon $ 17.00

Renwick Shallot Tart $18
- Pea puree and house relish
“Petite Marmite” $16
- Clarified beef consommé with bread dumplings and vegetables
Homemade Sourdough & Dark Rye Bread with MVH Extra Virgin Olive Oil and Hazelnut Dukkha $13
Jerusalem Artichoke Soup $17
- With grilled Prawns
Marlborough Seafood Chowder $27
- Creamy sea fish broth, mussels, fish and smoked salmon with house baked sour dough roll
Braised Beef Brisket Croquette $27
- On a bed of warm couscous salad topped w. quince-walnut relish and crème fraiche
Garden Vegetables or Green Side Salad with toasted seeds $9.5
Winter Leaf Salad $16
- Salad leaves, crumbed goats cheese balls, pear slices and caramelized walnuts

Poached Pear, Blue Cheese & Caramelised Walnut Salad $19
The Store Burger $21.50 Extras $3
- Beef, Fish Served W/ Fries
Eggs Florentine $21.50
- W/ Smoked Salmon & Spinach
Eggs Benedict $19
- W/ Bacon
Classic Fish & Chips $22 Children $14
- W/ Homemade Tartare Sauce and salad, pan fried avail.
Open Steak Sandwich $24.50
- W/ Rib Eye, Dijon, Caramelised Onions & Fries
The Store Big Brekkie $21.50
- W/ Bacon, Eggs, Tomato, Mushroom, Hash Brown, Sausage & Toast
Thai Beef Salad $21
- W/ Cashews & A Spicy Asian Dressing

The Mussel Pot

Marlborough Region > Marlborough > The Mussel Pot

Address

73 Main Road, Havelock, Marlborough, 7100, New Zealand

Phone

035742824

Email

musselpot@xtra.co.nz

Opened hours

Monday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Tuesday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Wednesday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Thursday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Friday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Saturday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Sunday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Cafe Food , European , Gluten Free , Mediterranean , New Zealand , Seafood , Soups , Vegetarian

Features

Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Groups , Lunch , Seating , Highchairs Available , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

The Mussel Pot in Marlborough Menu

Nearby Sample Menus

The Mussel Pot

Marlborough Region > Marlborough > The Mussel Pot

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

73 Main Road, Havelock, Marlborough, 7100, New Zealand

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