The Oakroom in Auckland Menu

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Eastern mezze platter $13.00
- Hummus, tabbouleh, tzatziki, baba ganoush & pita bread
Smoked fish remoulade $15.00
- With lightly smoked fish, with a delicate remoulade mix bound with garlic aioli
Crispy wings $13.00
- Served with mustard yoghurt
Charcuterie board $21.00
- Cured meats, olives, sun dried tomato, cheese, slaw & crostini
Braised pork belly $19.00
- Slowly cooked pork belly served with caramelized pineapple salsa
Bruschetta $19.00
- Garlic butter toasted crostini. Non veg
Salad $12.00
- Tossed in a light dressing with sliced onions, capers, olive, cherry tomatoes
-chicken $15.00
-sliced beef steak $17.00

Grilled chicken breast $23.00
- Cheese stuffed chicken breast with spicy napolitana sauce
Market fish - mp MP
- Catch of the day, seasonal veg
Prime sirloin $24.00
- With potato gratin & parsnip puree
Big boy burger
- With garlic aioli, lettuce, tomato, sliced beetroot, onion & pickle
-beef $19.00
-chicken $16.00
-veg $14.00
Risotto della settimana $22.00
- With shaved parmesan
Seasonal veg frittata $19.00
- Layered with seasonal veges & slow baked to perfection
Lamb of the week $24.00
- With a polenta cake & veg. Drizzled with a jus
Salt and pepper squid $22.00

Yalla $25.00
- Mediterranean lamb mince, olive, tomato & mint
Sparks $24.00
- Spicy salami, black olives, tomato & chilli flakes
Drake $24.00
- Basic margarita with strips of prosciutto
Pollo $24.00
- Chargrilled chicken parmesan, peppers, onion & capers
Garden $23.00
- Mushrooms, roasted pepper, olives, onion & tomatoes
The taj $24.00
- Marinated chicken bits, red onion, capsicum tomato, & chicken tikka
Stables $25.00
- Salami, chicken, lamb mince & pancetta with olives peppers & onions
Freemans $25.00
- Oak smoked fish, calamari, prawn meat, capers & remoulade
Four $25.00
- Ricotta, mozzarella, gorgonzola & parmesan
Garlic bread $9.00

Simply sinful chocolate brownie $12.00
- Made with 70$ whittaker's chocolate & walnuts a side of cinnamon cream, disted with icing sugar
Warm orange & lime tart $12.00
- Served with berry coulis & whipped cream
Infamous mississippi mud cake $12.00
- With a side of decadent cream

Nearby Sample Menus

Calabrese MTR $44 STD $21.50
- Tomato pulp, mozzarella, salami, olives, oregano, chilli, parmesan, extra virgin olive oil
Rocket Salad $11.00
- Parmesan, pears, balsamic vinagrette
Margherita MTR $39 STD $19.50
- Tomato pulp, mozzarella, basil, parmesan, extra virgin olive
Ai Gamberi MTR $49 STD $23.50
- Prawns, basil, pesto, zucchini, cream mozzarella, parmesan
Napoletana MTR $39 STD $19.50
- Tomato pulp, mozzarella, anchovies, oregano, extra virgin olive oil
Croquettes $10.50
- Mash potato croquettes, mozzarella, salami
Pollo MTR $56 STD $26.50
- Roast Chicken, tomato, mozzarella, olives, capers, red onions, caponata of eggplant, zucchini, capsicum
Salsiccia MTR $49 STD $23.50
- Italian pork fennel sausages, mozzarella, spicy broccoli, extra virgin olive oil

It’s ‘Ham’mer time G FA 13.0
- Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins and pickled red onion.
Freedom Rangers (AKA Big Brekky)G FA 20.5
- Comes with free-ranged eggs, Freedom Farm bacon, free-to-roam rosemary lamb sausages, ‘I will smash you’ avo with feta and basil, vine ripped tomatoes and served on bread of the day, that was not free and definitely not ranged, but is still very delicious.
Grilled Polenta CakesGF, VGA, VG 16.5
- Comes with ‘I will smash you’ avo with feta and basil, Portobellomushrooms and goats curd. Plus it has cake in the name, you can’t go wrong. >>
Secret Vegetable Business (SVB)G FA , VG 12.5
- There is a vego roll special that is available every day, just ask the staff about it. Code is SVB.
Beef Lemon Grass Vermicelli Noodles 18.5
- A ‘just-like-home’ recipe stepped up with next level ingredients: grass-fed beef, pickled daikon and carrot, bean sprouts, roast peanuts, coriander and dosed with a dressing called ‘nuoc mam’.
Sea, Sea, Land, Mouth 21.5
- Deliciously poached octopus is pared with prawns in this farro risotto. Its flavours are toned with a lemon and herb undercurrent that matches well with the shaved baby carrotwithin. >>
Chick ‘n’ Roll G FA 13.5
- Grilled chicken marinated in soy, hoisin, ginger and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage and vietnamese mint then topped with pickled cauliflower andcoriander. >>
Carrot Risotto VG 18.5
- This rich farro risotto is made with a carrot puree and contains a soulful mix of roast baby beets, goats cheese, candied walnut, baby carrots, brocolini and watercress.

Orbit Big Breakfast $26
- Two eggs any style, manuka bacon, pork watercress sausage, roast vine tomato,mushrooms, homemade black pudding, kumara rosti ciabatta slices
Coco latte $14
- Malibu rum & coconut cream with steamed milk & toasted coconut flakes
Spinach ,basil, potato gnocchi $21
- Tomato and basil pesto sauce, broad beans, pumpkin dice, (GF and DF available on request)
Harissa spiced prawns cutlets $39
- Creamy lemon risotto, crispy prosciutto, citrus powder (Vegetarian or vegan available on request)
Cheesecake $16.5
- Orchard apricot and lime fruits, cheesecake cream, oat, crumb
Artisan ciabatta $15
- Wiararapa extra virgin olive oil, balsamic reduction, smoked kelp salt
Rangitikei corn fed chicken $39
- Caramalised parsnip miso puree, mushroom croquette, greens, black truffle jus
Mains N/A
- Served with your choice of two sides: Roast Chicken tenderloins / Pan roasted fish / Pan roasted sirloin steak / Baked Thai fish cake / Spaghetti Bolognaise

Chicken / Steak / Pork / BBQ Pork $9.50
Special $10.90
- With prawn, chicken, steak, roast pork, cashew nuts
Won ton with BBQ pork / wonton & noodle with BBQ pork $8.00
Egg / Cheese / Hawaiian $3.50
Seadog / American Hot Dog $3.50
Vegetables $8.00
Chicken / Steak / Pork / BBQ Pork $9.90
Chips / Fish (hoki) / Spring Roll / Curry Roll $2.00

Chef Breakfast $19.00
- Chicken with (normande) mushroom cream served with poached eggs, gratineed brie on toast
Vanessa Paradis $12.00
- Almond cream, pear, red fruit coulis
(Poelee) Tarakihi with Lemon Cream $25.00
- Served with pan fried garlic potatoes, mushrooms and mesclun salad on top
France Gall $9.00
- Honey, nougatine
Cannes Galette $16.00
- Garlic potatoes, mushrooms, cheese
Beef Bourguignon $20.00
- Beef stew cooked for 3 hours in red wine with carrots, onions and mushrooms served with gnocchi and mesclun salad on top
Louis de Funes $9.00
- Homemade lemon and cinnamon caramel
All our dishes are served with mesclun salad on top

Chicken or lamb souvlaki salad $13.50
- Cooked with home made souvlaki sauce.
Mix salad $13.50
- Lamb,Chicken
Hot dog $6.00
- With Tomato Sauce
Chicken rice $14.00
- Served with mediterannean Rice,hummus,salad,sauces.
Satay chicken kebab $12.00
- Peanut satay with pita bread,hummus,salad,sauces.
Cheese $1.00
Falafel on rice $13.00
Kumara $6.00
- Aioli

Lamb, cannellini, labneh, currant . $27
Pizzetta $17
- mozzarella, mushroom, watercress
Cured market fish, lemon, fennel, coriander . $18
Pizzetta $17
- pulled pork, labneh
Agria galette, poached eggs, hollandaise $22
- your choice of bacon, smoked fish or chard
Eight seed granola, yoghurt, apple $14
Winter soup $18
Mushrooms, poached eggs, parmesan, wheat free loaf $20

1. Chip
2. Cheese Burger $6.00 Combo $10.00
5. Chicken Burger $7.80 Combo $11.80
1. Soya Pattie Burger $6.50 Combo $10.50
#12 Tofu Vegan Burger Combo $12.00
Fried Veg Dumpling (14pcs) $7.00
Large $7.00
1. Beef Burger $4.50 Combo $8.50

Buffalo Wings $15.00
- Plain or tossed in your choice of Frank's hot sauce, bloody mary, or sweet & sour
Mash & Gravy $5.00
The Royal $9.50
- Philly cream cheese, tomato, maldon sea salt, cracked black pepper
Bagel with spreads $4.00
- Cream cheese, peanut butter, almond butter, jam or nutella
Smashed Avocado $16.00
- With feta, mint & lemon and eggs your way
-With maple smoked salmon $19.50
-Sausage, halloumi, eggs $5.00
Mega Sundae $20.00
- Banana, brownie, ice cream, chocolate, sauce, caramel sauce, dried mandarin, nuts

Pork $9.00
Chicken $9.00
Combination meat $11.00
Egg fried rice $7.50
Pork $9.00
Cashew nuts $3.00
Chicken $9.00
-Pineapple and vege

Egg on Toast $8.90
- Two eggs any style with two slice of toast
Café Style Toasted Muesli $6.90
- Served with milk, honey, yoghurt
Eggs Benedict $16.90
- With mushroom, two poached eggs and hollandaise sauce
Muesli with Fruit $12.90
- Served with fresh banana, berries, milk, honey and yoghurt
Soup of Day $9.90
KIWI Breakfast $15.90
- Two slice of Bacon, two eggs, sausage, hash brown and two slice of toast
Vegetarian Breakfast $14.90
- Seasonal vegetable, hash brown, tomato, two eggs any style with two slice of toast
French Toast N/A
- Served with fried banana, Berries and maple syrup

served all day
Gourmet
Bacon & egg $ 13.50
- 2 slices of bacon and 2 free range fried eggs
Chicken mayonaise and bacon $ 9.90
- Smoke chicken mayonnaise and 2 slices of bacon
Avocado available in season only
Chicken and mayo $ 8.00
- Smoked chicken and mayonnaise
Mini hot cakes with maple syrup $6.50
- 5 mini hot cakes
Hotcake stack with bacon and banana $ 14.50

Wedges $14.95
- With sour cream & salsa - Add Bacon & Cheese $3.50
- Onion Rings $6.95
Butter Chicken Curry $19.95
- Served with long grain jasmine rice & poppadum - Add paratha $2.50
Stuffed Chicken Breast $28.95
- Filled with apricots, cream cheese wrapped in bacon & served on creamy cheddar mash & basil pesto sauce
Lamb Rump $29.95
- Cooked medium rare served on roasted baby potatoes, chorizo, minted peas & roasted garlic jus
Bangers & Mash $18.95
- Vienna sausage served with creamed potatoes, peas & gravy
The Surf & Turf $19.50
- Prawn, calamari, salami, crispy bacon, onions & parsley with seafood sauce
- Creamy Mashed Potatoes $6.95

Lemon & thyme chicken $18.00
- creamy mushrooms, gourmet potato, vine tomatoes, red onion, basil pesto, parmesan
Gluten free bread $1.50
Smashed Avocado $16.00
- free range poached egg, spiced dukkah, watercress, grilled sourdough
Homemade fish fingers & chips $9.00
Gourmet mince $18.00
- NZ beef, manuka smoked bacon, peas, capsicum, free range poached egg, bbq sauce, organic ciabatta
Free range poached egg/bacon on toast $8.50
Pan fried market fish $18.00
- roasted gourmet potatoes, peas, carrots, orange & ginger sauce
Bratwurst sausage (2) $5.00

Bacon & Egg Quiche $2.80
Bacon & Egg $2.60
Bacon & Cheese Roll $1.00
Chicken Burger $3.00
Steak & Mushroom $2.60
Chicken & Vege $2.60
Steak & Cheese $2.60
Mince & Cheese $2.60

The Oakroom

Auckland Region > Auckland > The Oakroom

Address

17 Drake Street, Auckland, Auckland, Auckland, 1010, New Zealand

Phone

093006313

Email

drink@theoakroom.co.nz

Opened hours

Monday: Closed, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 5:00 PM – 12:00 AM, Sunday: Closed

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Bar , Contemporary , Finger Food , New Zealand , Pub Food

Features

EFTPOS , Takeaway , Business meetings , Reservations , Live Music , Waitstaff , Cash , Nightlife , Bar , Lunch , Seating , Free Wifi , Cards accepted , Dinner , Outdoor Seating , Full Bar , Gastro Pub

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The Oakroom in Auckland Menu

Nearby Sample Menus

The Oakroom

Auckland Region > Auckland > The Oakroom

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

17 Drake Street, Auckland, Auckland, Auckland, 1010, New Zealand

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