The Oakroom in Auckland Menu

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Eastern mezze platter $13.00
- Hummus, tabbouleh, tzatziki, baba ganoush & pita bread
Smoked fish remoulade $15.00
- With lightly smoked fish, with a delicate remoulade mix bound with garlic aioli
Crispy wings $13.00
- Served with mustard yoghurt
Charcuterie board $21.00
- Cured meats, olives, sun dried tomato, cheese, slaw & crostini
Braised pork belly $19.00
- Slowly cooked pork belly served with caramelized pineapple salsa
Bruschetta $19.00
- Garlic butter toasted crostini. Non veg
Salad $12.00
- Tossed in a light dressing with sliced onions, capers, olive, cherry tomatoes
-chicken $15.00
-sliced beef steak $17.00

Grilled chicken breast $23.00
- Cheese stuffed chicken breast with spicy napolitana sauce
Market fish - mp MP
- Catch of the day, seasonal veg
Prime sirloin $24.00
- With potato gratin & parsnip puree
Big boy burger
- With garlic aioli, lettuce, tomato, sliced beetroot, onion & pickle
-beef $19.00
-chicken $16.00
-veg $14.00
Risotto della settimana $22.00
- With shaved parmesan
Seasonal veg frittata $19.00
- Layered with seasonal veges & slow baked to perfection
Lamb of the week $24.00
- With a polenta cake & veg. Drizzled with a jus
Salt and pepper squid $22.00

Yalla $25.00
- Mediterranean lamb mince, olive, tomato & mint
Sparks $24.00
- Spicy salami, black olives, tomato & chilli flakes
Drake $24.00
- Basic margarita with strips of prosciutto
Pollo $24.00
- Chargrilled chicken parmesan, peppers, onion & capers
Garden $23.00
- Mushrooms, roasted pepper, olives, onion & tomatoes
The taj $24.00
- Marinated chicken bits, red onion, capsicum tomato, & chicken tikka
Stables $25.00
- Salami, chicken, lamb mince & pancetta with olives peppers & onions
Freemans $25.00
- Oak smoked fish, calamari, prawn meat, capers & remoulade
Four $25.00
- Ricotta, mozzarella, gorgonzola & parmesan
Garlic bread $9.00

Simply sinful chocolate brownie $12.00
- Made with 70$ whittaker's chocolate & walnuts a side of cinnamon cream, disted with icing sugar
Warm orange & lime tart $12.00
- Served with berry coulis & whipped cream
Infamous mississippi mud cake $12.00
- With a side of decadent cream

Nearby Sample Menus

CHOCOLATE MADNESS TO SHARE 20
- mud cake mousse white trufe chocolate soil fudge chocolate sauce
CHEESY PIZZA 12.5
- TOMATO CHEESE ONION
TASTING PLATTER 35.22.15
- squid mussels prawns brisket bitterballen duck bruschetta herb salad
SOFT BOILED EGG 8.
- soldiers
ANTIPASTO 35
- chorizo grilled courgette roasted peppers sundried tomato parma ham marinated olives hummus ﬂat bread spanakopita pesto
MINI HOT DOGS 12.5
- FRIES SALAD
OPEN STEAK SANDWICH FOCACCIA
- SIRLOIN HORSERADDISH TOMATO RELISH TOMATO LETTUCE CHEESE
72 HOUR SLOW COOKED BEEF BRISKET 28.9
- Swiss brown mushrooms pommes purée tomato chilli jam \blue cheese crumble

Prawn $14.50
Young Chow $14.50
Combnation Meats $14.00
Mushroom $4.50
Chicken $13.00
Squid Ring $1.10
Bowl of Vegetables $7.50
Squid & Veges $15.50

-Add egg $9.00
-Shredded jackfruit $12.00
Malekhu machaa $7.00
- Whole fish marinated & fried with mortar pestle tomato
Hariyo bhatmass (edamame beans) $6.00
Late night 10pm onwards
-Crispy chicken $8.00
-Chicken $14.00
-Vegetarian $10.00

Eggs bennie $18.9
- On toasted ciabetta topped with bacon and poached eggs, drizzled homemade hollandaise
The vegetarian burger $17.9
- Grilled eggplant, zucchini, portabella, capsicum, onion relish tomato, basil and goat's cheese and cos between a toasted artisan bun s/w house fries
Chicken wings $16.9
- Village wings coated in our house bbq sauce
House salad $16.9
- Beets, onion, roasted capsicum, feta and tomato tossed through mesclun, cos lettuce seasoned with salt, pepper and olive oil
Big breakfast $24
- Sausages, eggs, mushroom, hash browns, bacon, tomato and toasted ciabetta
Grab a full size for $24
V B K karate pig N/A
- Tomato base, mozzarella, pulled pork, roast peppers, spring onion, mushrooms, hoisin sauce
Snappers and fries $26.9
- Beer battered, crumbed or pan fried snappers s/w housefries salad and fresh tartare sauce

PORK & PRAWN DUMPLINGS 18.5
- W ASIAN GREENS & SOY, GINGER CHILLI DIPPING SAUCE
SOUP 16.5
- CHANGES DAILY YOUR WAITPERSON WILL ADVISE
FRESH SEASONAL VEGETABLES 8
WARM GARLIC BREAD 9.5
- SERVED W AGED BALSAMIC & EXTRA VIRGIN OLIVE OIL
SALAD OF SPICED YOGHURT CHICKEN 22.5
- SW Flat Bread, Rocket, Vine Riped Tomato, Cucumber Ribbons, Haloumi & House Made Hummus
MARKET FISH – (YOUR WAITPERSON WILL ADVISE) 29.5/33.0
- ARTISAN BEER BATTERED FISH & CHIPS SERVED W ROCKET SALAD, TARTARE SAUCE & LEMON OR PAN SEARED SERVED W LEMON HERB RISOTTO, SEASONAL VEG & FW A SUNDRIED TOMATO OIL
FRESH PAPPARDELLE PASTA 29.5/26.5
- SPAGHETTI SCOGLIO – CLASSIC SEAFOOD PASTA W CALAMARI, CLOUDY BAY CLAMS, PRAWNS & MUSSELS FW FRESH CHERRY TOMATOES & VODKA or FRESH PAPPARDELLE PASTA W ZUCHINNI RIBBONS, FETA CHEESE & BASIL PESTO
CHUNKY FRIES 8
- W GARLIC AIOLI & KETCHUP

Pork Spare1/2 Rack $26.00
Kangaroo Rump Steak 220gm -When available $38.00
Lamb Chops $30.00
- Flame grilled “braai”- chops
Malva Pudding $12.00
- A traditional South African hot pudding, drenched in a creamy syrup and drizzled in custard Served with your choice of whipped cream or ice cream.
Waffles and Ice Cream $12.00
- Warm waffles drizzled in golden syrup and topped with soft serve ice cream.
Cub's Steak $16
Cub's Burger (Beef or Chicken) $16
Moist Chocolate Cake $12.00
- Deliciously moist Gluten free cake.Served with your choice of whipped cream or ice cream.

Cheesecake (GF) $11.90
- Home-made cheesecake - please ask
Liqueur coffee- amaretto $9.90
- Almond flavored liqueur and espresso coffee with whipped cream
Melanzane parmigiana (V) (GF) $11.90
- Grilled eggplant slices baked with napoletana sauce and mozzarella
Pane e olive $10.50
- Warm ciabatta bread with dips and marinated olives
Calamari fritti (GF) $13.90
- Salt & peppered squid deep-fried, served with lemon wedge and smoked paprika aioli
Penne al forno $13.9 / $22.9
- A family favourite- baked penne in napoletana sauce with beef & pork ragu, proscuitto, egg and peas
Panna cotta $12.90
- With fig infused honey and peanut torrone
Gamberi con aglio e peperoncino (GF) $17.90
- Prawns, pan-fried with garlic and chilli

King Crab linguine, lemon, chilli, butter, chives $46.00
Florentine T Bone, dry aged 21 days 700g+ / $18.00 per 100g
Sirloin on the Bone $40.00 360g
Delmonico on the bone, dry aged 21 days $700g+ / $18 per 100g
Sean's Chef Salad Mixed Tableside $32.00
- Baby vegetables and leaves, jamon, boiled hen’s egg, Manchego, Ortiz anchovy
Eye Fillet $43 180g / $49 240g
Baby cos lettuce, radish, chardonnay dressing $12.00
Raw plate of king salmon, snapper, swordfish, yellow fin tuna, fresh wasabi, organic soy $32.00

Fish Cake $1.20
Chicken Special $6.80
- $1 Chips, 9 Chicken Nibbles
Cheese $3.30
Corn Fritter $1.80
A $12.00
- 2 Fish, $2 Chips, 2 Crab Sticks, 2 Spring Rolls, 3 Potato Fritters
Fish $3.50
Chicken Special $14.80
- $2 Chips, 20 Chicken Nibbles
Chips (minimum) $2.00

Potato Top Savoury $ 2.00
Bacon & Egg Roll $ 4.30
Fried Fish $ 3.30
Steak & Pepper Pie $ 3.80
Ham & Cheese Tomato Toast $ 4.40
Bacon & Egg Toast $ 4.40
Steak & Mushroom Pie $ 3.80
Chicken & Vegetable Pie $ 3.80

Shredded pork in sweet and sour sauce $16.00
Shredded potato with sour and spicy sauce $10.00
Rice with stewed pork $10.00
Cheese Sausage $4.00
Diced chicken and salted fish fried rice $12.00
Soya sheet knots $2.00
Cabbage $2.00
Fish Ball $4.00

Tandoori Chicken $20.9
- with cashew nuts, red onion, tomato, cucumber, mesclun & cumin mint yoghurt dressing
Green Lipped Mussels & Clams $14.9
- with curry leaf, coconut & tamarind
Salt & Pepper Squid $14.9
- with wasabi aioli
Hickory Smoked BBQ Pork Ribs $31.9
- with slaw & wedges
Butcher (10" / 15") $21.9 / $29.9
- chorizo, caramelised onion, salami, mozzarella & feta
Caramelised Pear & Toasted Walnut $14.9
- with gorgonzola blue
White Chocolate Cream Tart $13.9
- with hazelnut praline & chocolate foam
Olive & Prosciutto Tapenade $18.5
- with nodini mozzarella

Chicken Wing Stuffed $3.00
B4 $4.50
- 6x chicken nuggets, 1x can of spree (with chips $6.00)
B7 $8.50
- 1 x chicken thigh, + steamed rice or fried rice+ steamed/stirred fried vegies
A5 $6.00
- 1x chicken kebab, 1x chips, 1 x garlic bread, 1x can of 'spree’
Drumstick $2.30
Coleslaw $3.00
A8 $8.50
- mouth-watered shredded chicken on rice vermicelli with salad & special dressing
Snack Box $5.50
- 1 thigh & small Chips

Chocolate waffles, whipped cream, honey, grilled banana(V) $9.50
Home made baked beans on toast(V) $ 9.50
Free range eggs any style, bacon, toasted ciabatta, beetroot relish $16.50
Chocolate Waffles, Bacon, Whipped Cream, Honey, Grilled Banana $16.50
House cured salmon, spring citrus, whipped feta, garden salad, spring onion, orange dressing(GF) $ 18.50
Creamy mushrooms on toasted ciabatta, poached free range eggs $18.50
Pulled beef sliders, garden salad, hollandaise $16.50
Bacon $5.50

Bacon & egg $4.50
Bacon & cheese $4.50
Kiwi burger $6.00
Hamburger $4.00
Eggs benedict $9.50
- Toast, 2 eggs with hollandaise sauce
Ham & cheese $4.50
Chicken & avocado $5.00
Baked beans or spaghetti on toast $7.00

The Oakroom

Auckland Region > Auckland > The Oakroom

Address

17 Drake Street, Auckland, Auckland, Auckland, 1010, New Zealand

Phone

093006313

Email

drink@theoakroom.co.nz

Opened hours

Monday: Closed, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 5:00 PM – 12:00 AM, Sunday: Closed

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Bar , Contemporary , Finger Food , New Zealand , Pub Food

Features

EFTPOS , Takeaway , Business meetings , Reservations , Live Music , Waitstaff , Cash , Nightlife , Bar , Lunch , Seating , Free Wifi , Cards accepted , Dinner , Outdoor Seating , Full Bar , Gastro Pub

The Oakroom in Auckland Menu

Nearby Sample Menus

The Oakroom

Auckland Region > Auckland > The Oakroom

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

17 Drake Street, Auckland, Auckland, Auckland, 1010, New Zealand

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