The Oakroom in Auckland Menu

STARTER MENU STARTER MENU
  • Eastern mezze platter $13.00
    • Hummus, tabbouleh, tzatziki, baba ganoush & pita bread
  • Smoked fish remoulade $15.00
    • With lightly smoked fish, with a delicate remoulade mix bound with garlic aioli
  • Crispy wings $13.00
    • Served with mustard yoghurt
  • Charcuterie board $21.00
    • Cured meats, olives, sun dried tomato, cheese, slaw & crostini
  • Braised pork belly $19.00
    • Slowly cooked pork belly served with caramelized pineapple salsa
  • Bruschetta $19.00
    • Garlic butter toasted crostini. Non veg
  • Salad $12.00
    • Tossed in a light dressing with sliced onions, capers, olive, cherry tomatoes
  • -chicken $15.00
  • -sliced beef steak $17.00
MAIN COURSE MENU MAIN COURSE MENU
  • Grilled chicken breast $23.00
    • Cheese stuffed chicken breast with spicy napolitana sauce
  • Market fish - mp MP
    • Catch of the day, seasonal veg
  • Prime sirloin $24.00
    • With potato gratin & parsnip puree
  • Big boy burger
    • With garlic aioli, lettuce, tomato, sliced beetroot, onion & pickle
  • -beef $19.00
  • -chicken $16.00
  • -veg $14.00
  • Risotto della settimana $22.00
    • With shaved parmesan
  • Seasonal veg frittata $19.00
    • Layered with seasonal veges & slow baked to perfection
  • Lamb of the week $24.00
    • With a polenta cake & veg. Drizzled with a jus
  • Salt and pepper squid $22.00
PIZZA MENU PIZZA MENU
  • Yalla $25.00
    • Mediterranean lamb mince, olive, tomato & mint
  • Sparks $24.00
    • Spicy salami, black olives, tomato & chilli flakes
  • Drake $24.00
    • Basic margarita with strips of prosciutto
  • Pollo $24.00
    • Chargrilled chicken parmesan, peppers, onion & capers
  • Garden $23.00
    • Mushrooms, roasted pepper, olives, onion & tomatoes
  • The taj $24.00
    • Marinated chicken bits, red onion, capsicum tomato, & chicken tikka
  • Stables $25.00
    • Salami, chicken, lamb mince & pancetta with olives peppers & onions
  • Freemans $25.00
    • Oak smoked fish, calamari, prawn meat, capers & remoulade
  • Four $25.00
    • Ricotta, mozzarella, gorgonzola & parmesan
  • Garlic bread $9.00
DESSERT MENU DESSERT MENU
  • Simply sinful chocolate brownie $12.00
    • Made with 70$ whittaker's chocolate & walnuts a side of cinnamon cream, disted with icing sugar
  • Warm orange & lime tart $12.00
    • Served with berry coulis & whipped cream
  • Infamous mississippi mud cake $12.00
    • With a side of decadent cream

Nearby Sample Menus

  • Fermented crispy chicken 30.00
    • wild ginger, basil, garlic chives, crispy shallots, red chilli
  • Rice 3.00
  • Squid & duck salad 26.00
    • with nashi pear, lemongrass, rocket & cashew
  • Dry red curry of duck 36.00
    • stir-fried with wild ginger, snake beans, chilli & cashews
  • Woodpecker Hill spiced peanuts 5.00
  • Deep-fried pickles 10.00
  • Black tiger prawn har gow 18.00
    • fresh coconut, red chilli, wild ginge
  • Kingfish, pomelo, lemongrass, chilli jam & lime 20.00
  • Extra Meat $2
  • 5. 60 Chicken Nibbles $40
  • Spring Roll $2
  • Fish(Tarakihi) $2.50
  • Pork $10
  • Steak $4.50
  • Kiddie $2
  • 6. 100 Chicken Nibbles $67
  • Massaman Chicken Curry $19.50
    • Tender chicken in creamy Thai Massaman curry sauce with coconut milk, potatoes and roasted peanut
  • Goong Hom Pha (3 Pieces) $9.00
    • Deep fried king prawn and pork mince wrapped in pastry and served with sweet chilli sauce
  • Fried Rice with Vegetables $18.00
    • Thai fried rice with mixed vegetables, egg
  • Panang Goong $24.00
    • King prawns with Peanut paste and Thai Panang curry sauce with steamed vegetables
  • Steamed Vegetables $5.50
  • Green Curry $19.50
    • Slices of Chicken or Pork or Beef in Thai Green curry sauce with coconut milk and vegetables
  • Seafood Pad Char $25.00
    • Stir fried combination of seafood with Fresh chilli, garlic, ginger, basil and Thai herbs
  • Tom Yum Gai Noodle Soup $18.50
    • Thai rice noodle slice of Chicken in hot and sour soup, mushrooms and vegetables
  • 9 $10.99
    • 2 Chicken Burger, $2 Chips,1 Can of Drink
  • 3 $12.00
    • 4 Tarakihi Fish, $2 Chips
  • Crab Stick $1.30
  • Vegetables M $7.00 / L $9.00
  • Snapper Fish $4.50
  • Prawn & BBQ Pork M $12.50 / L $14.50
  • Chicken / Steak / Pork M $8.00 / L $10.50
  • 18 $28.00
    • 40 Chicken Nibbles
  • Kingfish Crudo $19.00
    • Avocado wasabi gel foam, red onion, bonito flakes, cherry tomato, soy truffle, toasted togarashi ciabatta
  • Chiko's Crispy Pata Pork Knuckle $32.00
    • With garden salad, tom yum, fragrant rice, coco shrimp paste, peanut sauce
  • Agria Potato Wedges + Chili Cream Mayo $9.00
  • Mahy Farmed Lamb Rump $36.00
    • Harissa rub, sweet bread, capsicum couscous, moutabel, balsamic rosemary jus
  • Prime Angus Beef Scotch Fillet $37.00
    • Enoki & white cap mushrooms oxtail glaze, bacon creamy cheese potato, béarnaise sauce
  • Kushi-Yaki $18.00
    • Lamb, chicken, pork skewers, peanut, miso, verde salsa with tortillas and lentil curry sauce
  • Kingfish Crudo $19.00
    • Avocado wasabi gel foam, red onion, bonito flakes, cherry tomato, soy truffle, toasted togarashi ciabatta
  • Saffron Lemon Chicken Breast $36.00
    • Sumac onion & red currant polenta, brie cheese, sabzi butter bean, tomato au jus
  • Roast Chicken half $11.00
  • 3 Combination on Chicken Rice med/large $10.00/$15.00
  • Charcoal Roast Duck $40.00
  • Pancake 10 pieces $3.00
  • Chinese Burger $5.00
  • Peking Duck half $21.00
  • Stewed Pork on chicken rice $13.00
  • Roast chicken on chicken rice med/large $9.00/$15.00
  • Pan Fried Duck Breast $32.00
    • Pan fried duck breast, garlic and potato gartin, green beans and pomegranate sauce (Wine Match: Wither Hill Rose)
  • Pappardelle $26.50
    • Scallop and chorizo pappardelle in a white wine and garlic cream sauce (Wine Match: Wither Hills Pinot Gris)
  • Stella Artois Beer Battered Fish (Pan Fried Available) $24.00
    • With hand cuts fries, salad greens, lemon and house made tartare sauce (Beer Match: Stella Artois)
  • Chowder $12.50
    • Seafood chowder served with rustic bread (Wine Match: Roaring Meg Pinot Gris)
  • Lamb Shank
    • Hawkes Bay lamb shank served on potato and kumara mash, spiced red cabbage, seasonal greens and jus (Wine Match: Saints Shiraz)
  • Crumbed Scallops $18.50
    • Season coated scallops, pork belly, pumpkin puree and avocado pulp (Wine Match: Wither Hill Sauvignon Blanc)
  • Tiramisu
    • House made tiramisu with grated chocolate and mixed berry compote
  • Selection of cheeses for 2 $12.00
    • Served with fruit cake and quince paste
  • Shredded Roast Duck Meat with Combination Vegetables $21.80
  • Choice of Sauces: Garlic Sauce. Plain Sauce or Oyster Sauce
  • BBQ Beijing Duck $11.50
  • Rainbow Delights (Maed carrot, bamboo shoot, ginger, mushroom, bean sprout & spring onion) $16.80
  • Mixed Vegetables on Roast Duck (Half a Duck,Portion, With Bone) $28.80
  • Pork Fried Rice $12.80
  • Crispy Roast Pork Pieces
  • Shredded Roast Duck Meat Congee $9.50
  • Salmon Bagel $16.50
    • w smoked salmon, creme fraiche, capers and red onion
  • Corn Fritters $18.50
    • w fresh coriander, bacon, sour cream & chilli sauce
  • Sides $2.50
    • fries, green salad, bacon, sausage, hash brown, grilled tomato, mushrooms, fries or avocado from
  • Steak Sandwich $25.50
    • marinated sirloin w caramelised onion, salad greens, aioli on toasted ciabatta w fries
  • Soup Of The Day $13.00
    • w toasted ciabatta
  • Salt And Pepper Squid $21.50
    • flash fried w spicy plum sauce & salad greens
  • Warm Chicken Salad $22.00
    • avocado, almonds, salad greens and fresh mint and yoghurt dressing
  • Homemade Muesli $15.50
    • w dried fruit, nuts, fresh fruit & natural yoghurt
  • passionfruit souffle $12.00
    • sweet souflé that will melt in your mouth served with the chef's choice of citrus frozen yoghurt or sorbet
  • panna cotta $12.00
    • daily special ask our friendly wait staff
  • quesadilla $18.00
    • a tasty quesadilla enclosed with the chef's daily choice of fillings
  • trio of sorbet & frozen yoghurt $12.00
    • ask our friendly wait staff for today's selection
  • hawaiian burger $22.00
    • hot chicken combined with salad greens, freshly sliced tomato and pineapple served in a gourmet burger ham with a side of the best steak fries
  • beef burger $22.00
    • home-made beef pattie, salad greens, freshly sliced tomato & onion rings trapped inside a gourmet burger bun served with a side of steak fries
  • fish & chips $18.00
    • our kiwi favourite! ask our friendly wait staff what our daily fish
  • antipasto platter $40.00
    • a selection of cold cured meats served with a mixture of sun dried tomatoes, olives and cornichons
  • Steak Fried Rice $11.90
  • Any Meats $3.50
  • Pineapple Fritter $1.50
  • Steak & Egg $5.10
  • Egg Fu Yoong $9.00
  • Tomato / Pineapple $2.50
  • Pork $11.90
  • Pork & Pineapple $13.00
  • Combination soft noodles $11.60
  • Prawn soft noodles $12.00
  • Potato fritter $0.70
  • Spicy wedges $3.90
  • Hot dog $2.00
  • Plain $3.00
  • Mussel $1.10
  • Combination satay $12.10
  • Stir fried smoked pork with dried bamboo shoots $20.50
  • Stir fried Hunan styled pork $18.50
  • Fish fillets in hot chilli oil $28.00
  • Sweet and sour pork $22.50
  • Sweet and sour chicken $22.50
  • Steamed braised pork with taro $20.50
  • Steamed smoked spare rib $20.50
  • Vegetable and toffu soup $12.50
  • Hand Cut Chips $9.00
    • With aioli
  • New Zealand Wagyu Bresaola, Lonza, Hungarian Salami $25.00
    • Served with seasonal relish and bread
  • Please speak with your server for menus
  • Market Oysters $24 1/2 Doz / $39 1 Doz
    • Natural or our way
  • 11 Course $119.00 pp
  • Pork & Ham Hock Rillette $20.00
    • With braised prunes wrapped in serrano ham. Served with mustard, pickles & bread
  • Seared Scallops $21.00
    • Peas, lemon puree, charred broccolini, olive crumb, pork wafer
  • Quinoa Salad $34.00
    • Halloumi, pickled shiitake, spiced almonds, black sesame, tahini
  • VEGETARIAN FANTASY $29.90
    • grilled eggplant, chestnut and dukkah timable vegetables fantasy
  • SOUP OF THE DAY $12.90
    • served with homemade bread
  • Nutella and hazelnut $8.90
  • CREAMY CHICKEN $15.90
    • and mushroom hot pot
  • add mushroom $4.00
  • Cinnamon apple and honey $7.90
  • ROASTED SWEET & SOUR PUMPKIN
  • HUSH POTATO $12.90
    • herbs, poached egg, hollandaise sauce
The Oakroom

The Oakroom

location

Address

17 Drake Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093006313

clock

Opened hours

Monday: Closed, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 5:00 PM – 12:00 AM, Sunday: Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Contemporary , Finger Food , New Zealand , Pub Food

features

Features

EFTPOS ,  Takeaway ,  Business meetings ,  Reservations ,  Live Music ,  Waitstaff ,  Cash ,  Nightlife ,  Bar ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar ,  Gastro Pub

Location
17 Drake Street, Auckland, Auckland, Auckland, 1010, New Zealand