Banana, Berries, Chocolate, White Chocolate and Custard on an original snack base.
Chicken Salad $7.00
All the Essentials as well as Free Range Chicken, Bacon & Avocado - with your choice of dressing on the side.
Underworld (Double / Snack) $18.50 / $9.00
Smoked Mussels, Calamari, Shrimps, Onion Garlic and Lemon Pepper. Optional Tomatoes or Seafood Sauce.
Feijoa Sorbet $5.00
Gellicious Gelato's 2015 Gold Award winning Sorbet, showcasing NZ Feijoas at their best. Dairy free, gluten free, 99% fat free and vegan friendly, with no added colouring. 180ml tub, for sharing or greedily scoffing all by yourself.
Lamb Shank and Mash $12.00
One Lamb Shank with a Rosemary and Mint gravy, mash and minted peas.
Warmed chocolate pudding with a creamy fondant centre and pecan crusted vanilla ice cream with RED tuile garnish Fresh baked & worth the wait - but please allow minimum 12 minutes cooking time (depending on service demands ). Ask staff for expected wait-time if needed.
RED HAWAIIAN Based on the Classic Aloha style $25/snack.size$15
Bacon, shaved ham, fresh pineapple, red onion & mozzarella cheese
TRUFFLES $12
Mixed truffle plate with 3 assorted flavours (6 pcs)
AFFOGATO $16
Espresso coffee, vanilla bean ice-cream, served w/ RED’s own choc-chip mini cookie & your choice of liqueur : Kahlua, Frangelico or Amaretto
GF MEDITERRANEAN SALAD $9
Rocket, red onion, olives, cherry tomatoes, feta & balsamic dressing
OVEN ROASTED FISH OF THE DAY $32
Sumac & lemon crumb, lemon & goat’s cheese risotto, green pea sauce, vine ripened tomatoes,
KIWI RED ROAST A Kiwi Classic $27/snack.size$15.50
Roasted lamb, kumara, pumpkin, fresh rosemary, red onion, roasted garlic & mint sauce
two soft poached Jolt eggs on a kaiser bun ώ spinach & a wholegrain mustard & lime hollandais
Moroccan Lamb Salad $22.5
prime NZ lamb served on mesclun salad ώ toasted almonds, feta, chargrilled capsicum, roasted cumin kumara & choice of honey mustard or balsamic maple dressing
Black pepper, garlic, ginger and herbs based cottage cheese curry
Fish Tikka $11.00
Large chunks of fresh fish marinated in yogurt dressing and cooked in our tandoor, served with green cabbage and mint dressing, four pieces per serving
Tamarind Chutney $2.00
Fresh Green Salad $2.50
Mixed Vegetable $12.90
An assortment of vegetables cooked in an onion based sauce, a dry vegetarian delicacy
All mains are served with complementary rice.
Lamb Rogan Josh (We Guarantee you the best) $13.90
A traditional north Indian boneless lamb dish cooked with crushed spices in tomato based gravy
Aromatic Basmati Rice $2.50
Served free with all main dishes or gravy dishes, additional order