The Old Stone Butter Factory in Whangarei Menu

CLASSIC PUB MENU CLASSIC PUB MENU
  • Soup of the Day $12.50
    • Served with a warm kaiser roll
  • Salt n Pepper Squid $17.00
    • With lime hollandaise
  • Beef Nachos $17.00
    • Our special chilli beef mince with cheese, fresh salsa & sour cream
  • Roast Beetroot Salad $17.00
    • With baby spinach, pear, blue cheese and honey roasted walnuts
  • Chicken & Bacon Caesar Salad $17.00
    • With smoked chicken, omak bacon, homemade dressing, parmesan & cos lettuce
  • Buffalo Chicken Wings (mild or hot) $18.00
    • One dozen wings with ranch dressing
  • Cheese Board $20.00
    • Served with a selection of crackers, dips & olives
  • ·Baby Back Ribs
    • Dry rubbed & slow cooked to perfection, smothered in our special sauce & served with fries
  • -Half Rack $20.00
  • -Full Rack $33.00
FRIES FRIES
  • Small Seasoned Wedges $5.50
    • A smaller portion of yummy
  • Every choice comes with one sauce of your choice
  • Tomato sauce, bbq sauce, aioli, sweet chilli sauce, sour cream, ranch
  • -Extra Sauce $1.00
  • Factory Fries $10.00
    • Chunky, crunchy, beer-battered deliciousness
  • Small Factory Fries $5.50
    • A smaller portion of deliciousness
  • Kumara Chips $10.00
    • Tasty kumara with the skin on for extra goodness
  • Small Kumara Chips $5.50
    • A smaller portion of goodness
  • Seasoned Wedges $10.00
    • With a yummy crispy coating
  • Works Wedges $16.00
    • Seasoned wedges smothered in bacon and cheese
  • Small Works Wedges $9.00
    • A smaller portion of seasoned wedges smothered in bacon and cheese
  • Works Fries $16.00
    • Large factory fries smothered in bacon and cheese
  • Small Works Fries $9.00
    • A smaller portion of fries smothered in bacon and cheese
  • Chilli Cheese Fries $17.00
    • Large factory fries smothered in chilli beef mince and cheese
  • Small Chilli Cheese Fries $10.00
    • A smaller portion of fries smothered in chilli beef mince and cheese
BURGERS BURGERS
  • All of our burgers are made fresh to order with lettuce, tomato, cheese, red onion, tomato chutney and your choice of either fries or coleslaw
  • Vegetarian Burger $15.00
    • Quinoa & feta patty
  • Beef Burger $17.00
    • Hand crafted patty
  • Chicken Burger $17.00
    • Marinated chicken
  • Black & Blue $17.00
    • Hand crafted blackened patty with blue cheese
  • Baa Ram Ewe $19.00
    • Lamb, beetroot relish & feta
  • Little Piggie $19.00
    • Bbq pulled pork burger with coleslaw and ranch sauce
  • The Hangover $19.00
    • Marinated chicken thigh with bacon & pineapple
  • TUESDAY BURGER DEAL $10.00
    • For any burger (not including side fries/coleslaw)
PIZZAS PIZZAS
  • All pizzas are made with our special pizza sauce, a sprinkling of onion and love, topped with mozzarella blend pizza cheese.
  • Gluten free bases available at no extra cost.
  • -Add OMAK bacon strips for an extra $4.00
  • THURSDAY PIZZA SPECIAL $14.00
  • All pizzas, all day
  • ·Gourmet
  • -Roast veges, spinach and feta (V) $18.00
  • -Margarita (V) $18.00
  • -Hawaiian $18.00
  • -Meat lovers with BBQ swirl $18.00
  • -Chicken, cranberry & brie $18.00
  • -BBQ chicken & bacon $18.00
  • -Spicy Supreme $18.00
  • -Ham, bacon, caramelised onion & blue cheese $18.00
  • -Mexican $18.00
    • Chilli beef mince, red capsicum, fresh salsa & a dollop of sour cream
  • -Greek $18.00
    • Spinach, olives, feta, capsicum, tomato with mint swirl
  • Food available all day every day!

Nearby Sample Menus

Hell Pizza (sample menu)
  • Cursed (Double / Snack) $18.50 / $9.00
    • Honey Mustard, Chicken, Ham, Onions, Gherkins, Bacon and Smoked Cheddar. Made with 100% free range ingredients.
  • Pride (Double / Snack) $16.00 / $8.00
    • Onions, Mushrooms, Capsicum, Tomatoes and Pineapple. Optional Kalamata Olives, Garlic, Jalapeno Peppers.
  • Churros $4.00
    • 32 inch Spanish Donut broken into 6 manageable pieces - with your choice of dip.
  • Creator Salad $3.00
    • Every Creator Salad includes fresh Mesclun Lettuce and your choice of dressing. Click on Salad Ingredients to select your options.
  • Quorn Brimstone (Double / Snack) $18.50 / $9.00
    • Quorn, Avocado, Onions, Salsa, Tomatoes, Sour Cream (contains gelatin).
  • 333 - Hellthy Kids Pizza $5.00
    • Tomato Base Sauce, 100% Mozzarella Cheese and 1 Topping. Made with 100% free range ingredients.
  • Spirit $9.50
    • Mushrooms, Chicken and Bacon, Mixed Through A Garlic Cream Sauce. Served On Spinach Fettuccine
  • Mordor (Double / Snack) $18.50 / $9.00
    • Smokey BBQ Sauce, Chicken, Pepperoni, Onions, Capsicum and Bacon. Made with 100% free range ingredients.
Turkish Delight Authentic Kitchen (sample menu)
  • Kofte reg$9.50 / larg $11.90
  • Lamb $14,90
  • Chicken Falafel reg$9.50 / larg $11.90
  • Mixed $14.50
  • Zucchini $13,50
  • Sarma $1.00 each
  • Kofte larg $11.90
  • Vege Combo $14,90
Suk Jai Thai Restaurant (sample menu)
  • - Squid $19.00
  • - Tofu $15.50
  • - Fresh Fish Fillet or Prawns $21.50
  • - Squid $18.00
  • - Chicken, Pork or Beef $17.00
  • Suk Jai Prawns (This dish has no vegetables) $30.00
    • A delicious but dry and salty dish, whole prawns are deep fried, stir fried, and pressed until their natural juice blend with chef's special coriander paste. Topped with crispy deep fried garlic and served with lemon flavoured dipping sauce.
  • Curry Puffs (4 pieces) $7.00
    • Crushed chicken, onions, red kumara and curry powder stuffed in puff pastry and deep fried.
  • Mussamun (best with beef)
    • Cooked in coconut milk with potato, peanuts, and onions.
Mean's Vietnamese Cafe (sample menu)
  • Stir-fried Sirloin Beef with Ginger & Spring Onion $16.50
  • Pork Belly (x2) $7.00
  • Added Chargrilled Shrimp $16.00
  • 1 Dozen Chilli Garlic and Ginger Mussel $10.50
  • Added with Panfryed Beef Sirloin $16.00
  • Smoke Chicken (x2) $7.00
  • Added with Raw & Cooked Beef $16.00
  • Chargrilled Chicken Thighs $14.50
Noodle Canteen Whangarei (sample menu)
  • Sambal Fried Rice
    • Malaysian style fried rice with chicken, bean sprouts, onions, carrots, spring onions and peas in a Sambal sauce
  • Honey Chicken Fried Rice
    • Battered chicken in a honey sauce with wok tossed fried rice and vegetables
  • Seafood Nasi Goreng
    • Malaysian style fried rice with a combination of seafood, beans sprouts, onions, carrots, spring onions and peas
  • Special Fried Rice
    • Traditional fried rice comprising of shrimp, roast pork, bean sprouts, onions, carrots, spring onions and peas
  • Chilli Beef
    • Egg noodles with beef, fresh vegetables in a chili sauce
  • Tom Yum
    • Rice with chicken, tomato, pineapple and fresh vegetables in a Thai hot and sour soup
  • Thai Curry Chicken
    • Thin rice noodles with chicken, tomato and fresh vegetables in a spicy Thai curry sauce
  • Satay Chicken
    • Egg noodles with chicken and fresh vegetables in a satay sauce
Tonic Restaurant (sample menu)
  • Crispy Duck and Watercress Salad with Sesame Dressing $18.00
  • Panko Crumbed Fillet of Fish with Salad of Avocado and Caper Mayonnaise $19.50
  • Creamy Potato Gnocchi, Basil Pesto,Truffle Oil $15.00
  • Salt & Pepper Squid, Serbian Sausage, Herb Crushed Potato, Orange Syrup $17.00
  • Marinated Kalamata Olives $6.50
  • Cranberry Cream Cheese Chicken Roulade, Bacon & Asparagus Risotto $29.50
  • Hot Smoked Salmon, Salad of Avocado, Caper Mayonnaise $15.00
  • Caramelised Onion Goats Cheese Tart, Tapenade Dressing $17.00
Jolt Cafe (sample menu)
  • Folded Omelettes $19
    • kick start with an awesome three egg omelette served ώ cheese & grilled sourdough toast & your choice of three from; tomato, red onion, mushroom, ham, chorizo, spinach, bacon, salmon
  • French Toast $19
    • two slices of brioche stacked ώ streaky bacon, banana & maple syrup or berry compote & peaches ώ greek yoghurt
  • Jolt Chips $9
    • sensational cross cut chips ώ aioli & tomato sauce
  • Moroccan Lamb Salad $22.5
    • prime NZ lamb served on mesclun salad ώ toasted almonds, feta, chargrilled capsicum, roasted cumin kumara & choice of honey mustard or balsamic maple dressing
  • Chicken Bacon Burger $22.5
    • on a lightly toasted ciabatta bun ώ crispy lettuce, tomato, avocado, creamy brie & onion marmalade, served ώ a side of chunky hand cut chips
  • Eggs Benedict bacon $19 , salmon $20 ,avocado & mushrooms $19
    • two soft poached Jolt eggs on a kaiser bun ώ spinach & a wholegrain mustard & lime hollandais
  • Scallop & Bacon Salad $22.5
    • succulent scallops topping fresh salad, avocado, cherry tomatoes, bacon & parmesan shavings, ώ lime aioli
  • Sides: $4
    • mushroom / spinach / two hash browns / tomato
McMorrissey's Irish Pub and Eatery (sample menu)
  • Smoked Salmon & Potato Cakes, With jalapeno mayonnaise, lemon wedge & salad $17
  • Mussels in Creamy Garlic Sauce, Served with toasted garlic bread $15.00/half kilo $22.00/1K
  • Curry ’n Chips, An Irish drunken favourite! Hearty beef curry 'n chips with raita & pickles $18.80
  • Hot Steamed Chocolate Puddin', With cappuccino fudge ice cream & mixed berry compote $11.00
  • Nacho Beef 'n Beans On corn chips, melted cheese & sour cream $14.80
  • Crispy Chicken & Bacon Burger, with lettuce, onions, tomato, pickles, relish, aioli & smashies $16.80
  • Roast Beef Butty, Succulent slow-cooked beef on garlic bread with onion chutney $15.90
  • Beer Battered Onion Rings With garlic aioli $10.50
Thai Chef's Restaurant Whangarei (sample menu)
  • Gravy Rice Noodle (Pork) $12.50
    • Flat rice noodle with marinated pork and vegetables in Thai gravy Sauce
  • Crispy Pork Salad (Crispy Pork) $13.50
    • with Thai salad dressing, onion spring onion, and corianders
  • Steamed Dim Sim $6.50
    • Thai style served with soy and crispy garlic
  • Deal 1 $16.50
    • Pork pepper with rice and vegetable fritters served with sweet chili sauce
  • Panang Curry (Chicken,Pork, Beef) $11.50
    • Panang corn with coconut milk and crushed peanut served with Thai Jasmine Rice
  • Garlic Pepper
    • Sauteed garlic and Pepper with sour choice of meat served with
  • Laksa (Chicken) $13.50
    • Noodle in red curry sauce with chicken, egg, tofu, bean sprouts, crushed peanut and chili paste
  • E-Sarn Classic (Beef) $11.50
    • Marinated beef skewers with sticky rice and accompaniment with peanut sauce
Turmeric (sample menu)
  • Lamb Rogan Josh $17.00
    • Tender boneless lamb pieces delicately cooked in traditional Mughlai style
  • Onion Bhaji $6.50
    • Chopped onion slices/rings mixed with chickpea flour and spices deep fried
  • Plain/Butter Naan
    • Add $1 and upgrade to a garlic naan, Add $2 and upgrade to any of our naans from the dinner menu
  • A specialty of Hyderabad, this authentic Indian Dum Biryani is a delicious rice preparation and a meal in itself. Biryani is a set of rice-based foods made with spices, basmati rice, with vegetables/chicken/lamb/prawn
  • Lamb Vindaloo $17.00
    • Hot and spicy lamb curry in a very special vindaloo sauce
  • Chana Masala $15.00
    • Chick peas cooked with onion, tomato based gravy in Indian Style
  • Beef Madras $17.00
    • Beef pieces cooked in a coconut cream sauce with spices, green chillies and bay leaves
  • Vegetarian $15.50
The Coal Miners Daughter (sample menu)
  • Menu available weekdays from 12.00 P.M - 2.00 P.M. Takeaway available
  • Mussel fritters $17.50
    • 3 mussel fritters served with salad & side of chips
  • Chargrilled chicken salad $22.50
    • chargrilled chicken tenders tossed in a garden salad with garlic aioli & miners relish on a bed of crispy noodles
  • -Extra filling each $1.50
  • Beer batter chicken wedges $11.50
    • bowl of chicken wedges served with garlic aioli & sweet chilli sauce
  • Hawaiian $18.50
  • Panna cotta (GF) $8.50
    • smooth yogurt with a choice of fruity sides.
  • T-bone steak $28.50
    • classic t-bone drizzled with garlic butter, fried onions served with salad & chips
Wildside Bar and Grill (sample menu)
  • - Half or Full Size available $12.50
  • Kiwi Royale $17.90
    • A mean as burger .... Juicy lamb patty, tasty cheese, beetroot, red onions, lettuce and tomato relish, all crowned with an egg. Choice aye!!
  • Side Salad $6.00
  • Mixed Grill $19.00
    • Steak, bacon, kransky, marinated chicken and fried tomato with fries.
  • The Chook $17.90
    • Juicy marinated chicken, bacon and avocado, fresh garden salad then drizzled with the chefs own aioli and chilli sauce. One to come back for...
  • Classic Garden Salad
    • This crisp cool salad has a refreshing combination of lettuce, tomato, cucumber, avocado and olives with a balsamic dressing.
  • Garlic Bread (4 wedges) $5.00
  • Hotdog & Fries $8.00
    • 3 x mini hotdog and fries
Schnappa Rock (sample menu)
  • Beef & chicken or chicken burgar $18.50
    • With salad, relish, aioli & fries
  • Fresh herb garlic mini loaves $8.50
  • Organic ciabatta $14.50
    • With whipped French goats cheese, sundired tomato &nQuail ridge olive oile
  • Marinate olives $6.50
  • We use free rang eggs, chicken and freedom pork.Our fish is fresh, local and line catch.
  • Free rage chicken salad $17.50
    • With roasted butternut, salad greens, cumin yogurt & cashews
  • Tomato & staffron seafood soup $18.00
    • NZ green shell mussels, cockles, fresh fish served with rouille
  • NZ green shell mussels $17.50
    • With a red thai curry coconut sauce & bread
Walton Street Cafe (sample menu)
  • English Muffin $7.00
    • bacon egg cheese and relish
  • B.L.T Bagel $11.00
    • lettuce tomato relish+mayonaise
  • Benedict Bagel with Hollandaise $13.00
    • bacon cheese + egg or smoked salmon egg+ baby spinach
  • Free Range Eggs $13.00
    • on toast with spinach + grilled tomato
  • Kiwi Burger $12.00
    • beef patty fried egg, grilled cheese, beetroot salad
  • Bacon and free Range Eggs $13.00
  • Toasted Bagel $7.00
    • cream cheese and housemade jam
  • Savoury Mince $13.00
    • on toast with a fried egg
Reia Taipa Cafe and Restaurant (sample menu)
  • Trio of Ice Cream $12.00
    • 3 scoops of Killinchy gold served with salted caramel sauce, chocolate soil and vanilla tulles
  • Free Range Chicken Breast $26.00
    • Stuffed with cream cheese and spinach wrapped in prosciutto served with green beans and kumara truffle gratin and mustard sauce
  • Pumpkin & Portobello $18.50
    • Roasted butternut, mushroom, spinach, caramelized onion whipped feta, mozzarella and topped with basil pesto
  • Salt & Pepper Calamari $15.00
    • Crispy coated calamari served with red pepper chilli jam, sour cream, peppery rocket and fresh Lime
  • Crispy fries with tomato sauce $7.00/$4.50
    • bowl / side
  • Chef’s Caesar Salad $19.50
    • Crisp cos lettuce tossed with crispy bacon, parmesan cheese, garlic infused croutons, anchovies and dress with Caesar dressing, topped with a poached egg
  • Mediterranean Couscous Salad $18.50
    • A medley of roasted Mediterranean spiced vegetables mixed with Israeli couscous and topped with golden grilled haloumi >>
  • Mini Breakfast $15.00
    • Served with toasted ciabatta crispy bacon, hashbrowns & eggs your style
The Old Stone Butter Factory

The Old Stone Butter Factory

location

Address

8 Butter Factory Lane, Whangarei 0110, New Zealand

phone

Phone

094300044

email

Email

info@thebutterfactory.co.nz

clock

Opened hours

Monday: Closed, Tuesday: 10:00 AM – 1:00 AM, Wednesday: 10:00 AM – 1:00 AM, Thursday: 10:00 AM – 1:00 AM, Friday: 10:00 AM – 1:00 AM, Saturday: 10:00 AM – 1:00 AM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Seating ,  Serves Alcohol

Location
8 Butter Factory Lane, Whangarei 0110, New Zealand
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