served with jasmine rice, mango chutney and fresh coriander
Fresh Chicken breast crusted with ground almonds and aromatic spices $29
served with roasted root vegetables a rocket, ricotta and char-grilled capsicum salad finished with white wine and chive sauce
BBQ rubbed chicken $19
served through a salad of chorizo, roast vegetables, pistachios, red onion, feta, and salad greens finished with avocado and kumara crisps, bound with a honey mustard dressing
Creamy seafood chowder schooling with fish, mussels, prawns, scallops and potato. $17.5
served with garlic bread
Eggs benedict $17.5
served on a split muffin with streaky bacon, spinach, poached eggs and hollandaise sauce.
Beef Nachos $17.5
loaded with cheese, sour cream, guacamole and fresh tomato salsa
Caesar salad with crispy bacon, parmesan, sliced egg, croutons, cos lettuce and a rich creamy caesar dressing $18
Today's white fish quickly marinated in lemon juice. Tossed in a lightly spiced coconut cream with capsicum, spring onion & a hint of fire
Dark Chocolate Mousse $17.00
Served in a brandy snap basket. On the side a demitasse of freshly grilled pineapple drizzled with maple syrup & dark rum
Aged Beef Fillet $44.00
Grilled medium rare. On roasted capsicum & red onions topped with a grilled tiger prawn & garlic aioli
Pork Belly $22.00
Free range. A slice of slow cooked pork belly grilled. With peppered strawberry & apple salad and balsamic glaze
Served to the table: Garlic roasted potatoes, warm salad of shredded lettuce & peas tossed with finely chopped and sautéed red onion & freshly made bread to mop the juices
Apple & Blueberry Pie $17.00
Caramelised apples & poached blueberries. Wrapped in filo pastry & baked crisp. Served warm with vanilla bean ice cream
Red Onion Marmalade $20.00
On top of flat herb bread baked with pumpkin, avocado, nicoise olives & parmesan
potato and cauliflower deep fried and cooked with garlic, ginger, onions and Indian herbs and spices, a dry vegetarian delicacy
Fish Malabari $17.50
from the exotic locales of malabar, South India, lemon fish cooked with coconut milk, capsicum and coriander
Chicken Korma $15.90
boneless chicken pieces cooked in ground cashew nut and cream based gravy to create rich and nutty flavour
Lamb Madras $15.90
a traditional South Indian dish, boneless lamb pieces cooked in coconut based gravy
Chicken Tikka $11.50
succulent morsels of chicken mildly spiced with tikka marinade and cooked in the tandoor, served with green cabbage and mint dressing, four pieces per serving
Butter Chicken (We Guarantee You The Best) $15.90
highly recommended, tender morsels of boneless chicken marinated overnight, smoked in tandoor and cooked in a delicate butter & tomato gravy
Muttar Paneer $13.90
homemade cottage cheese cooked together with baby green peas in a mild tomato and cream base gravy