The Old Stone Butter Factory in Whangarei Menu

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Soup of the Day $12.50
- Served with a warm kaiser roll
Salt n Pepper Squid $17.00
- With lime hollandaise
Beef Nachos $17.00
- Our special chilli beef mince with cheese, fresh salsa & sour cream
Roast Beetroot Salad $17.00
- With baby spinach, pear, blue cheese and honey roasted walnuts
Chicken & Bacon Caesar Salad $17.00
- With smoked chicken, omak bacon, homemade dressing, parmesan & cos lettuce
Buffalo Chicken Wings (mild or hot) $18.00
- One dozen wings with ranch dressing
Cheese Board $20.00
- Served with a selection of crackers, dips & olives
·Baby Back Ribs
- Dry rubbed & slow cooked to perfection, smothered in our special sauce & served with fries
-Half Rack $20.00
-Full Rack $33.00

Small Seasoned Wedges $5.50
- A smaller portion of yummy
Every choice comes with one sauce of your choice
Tomato sauce, bbq sauce, aioli, sweet chilli sauce, sour cream, ranch
-Extra Sauce $1.00
Factory Fries $10.00
- Chunky, crunchy, beer-battered deliciousness
Small Factory Fries $5.50
- A smaller portion of deliciousness
Kumara Chips $10.00
- Tasty kumara with the skin on for extra goodness
Small Kumara Chips $5.50
- A smaller portion of goodness
Seasoned Wedges $10.00
- With a yummy crispy coating
Works Wedges $16.00
- Seasoned wedges smothered in bacon and cheese
Small Works Wedges $9.00
- A smaller portion of seasoned wedges smothered in bacon and cheese
Works Fries $16.00
- Large factory fries smothered in bacon and cheese
Small Works Fries $9.00
- A smaller portion of fries smothered in bacon and cheese
Chilli Cheese Fries $17.00
- Large factory fries smothered in chilli beef mince and cheese
Small Chilli Cheese Fries $10.00
- A smaller portion of fries smothered in chilli beef mince and cheese

All of our burgers are made fresh to order with lettuce, tomato, cheese, red onion, tomato chutney and your choice of either fries or coleslaw
Vegetarian Burger $15.00
- Quinoa & feta patty
Beef Burger $17.00
- Hand crafted patty
Chicken Burger $17.00
- Marinated chicken
Black & Blue $17.00
- Hand crafted blackened patty with blue cheese
Baa Ram Ewe $19.00
- Lamb, beetroot relish & feta
Little Piggie $19.00
- Bbq pulled pork burger with coleslaw and ranch sauce
The Hangover $19.00
- Marinated chicken thigh with bacon & pineapple
TUESDAY BURGER DEAL $10.00
- For any burger (not including side fries/coleslaw)

All pizzas are made with our special pizza sauce, a sprinkling of onion and love, topped with mozzarella blend pizza cheese.
Gluten free bases available at no extra cost.
-Add OMAK bacon strips for an extra $4.00
THURSDAY PIZZA SPECIAL $14.00
All pizzas, all day
·Gourmet
-Roast veges, spinach and feta (V) $18.00
-Margarita (V) $18.00
-Hawaiian $18.00
-Meat lovers with BBQ swirl $18.00
-Chicken, cranberry & brie $18.00
-BBQ chicken & bacon $18.00
-Spicy Supreme $18.00
-Ham, bacon, caramelised onion & blue cheese $18.00
-Mexican $18.00
- Chilli beef mince, red capsicum, fresh salsa & a dollop of sour cream
-Greek $18.00
- Spinach, olives, feta, capsicum, tomato with mint swirl
Food available all day every day!

Nearby Sample Menus

I Tim Tod $8.00
- Deep fried crumbed ice cream
Tom Yum Goong $9.90
- Traditional spicy and sour soup with prawns, mushroom, red onion
Ice cream Sundae $6.00
- Chocolate, Strawberry or Caramel flavour
Gaeng KeowWahn
- Green curry with bamboo shoots, peas and capsicum
Pad See Ew
- Stir-fried rice noodle with dark soy sauce, egg, broccoli, carrot and cauliflower
Gaeng Panang
- Stir-fried sliced meat in a thick panang curry, baby corn, capsicum and crushed peanut
Pad Khing
- Stir-fried with ginger, black fungus, celery and brown bean sauce
Khao Pad Num Prik Pao
- Stir-fried rice with sweet chilli paste and vegetables

Vege Combo larg $11.90
Kofte $14.50
Chocolate Cake $5.00
Lamb Falafel larg $11.90
Baba Ganush $6.90
Lamb Falafel reg$9.50 / larg $11.90
Vege Combo $14,90
Falafel reg$9.00 / larg $11.00

Red Curry
- Cooked in coconut milk with bamboo shoots and seasonal vegetables.
- Tofu $15.50
- Crushed Chicken, Pork or Beef $18.00
- Fresh Fish Fillet or Prawns $21.50
- Vegetables $6.50 R / $12.50 M
(All our appetisers are house made: no instant products.) 1-11, 13-18 Served with our house made sweet chilli sauce.
- Chicken, Pork or Beef $18.00
- Tofu $15.50

RED’S ANTIPASTI PLATTER $25
- Prosciutto, marinated olives, feta, sun dried tomatoes, matador salami, Spanish chorizo, aged cheddar, smoked salmon, house marinated pickles, extra virgin olive oil & balsamic, parmesan twists >>
RED SALMONE ROSSO Sweet Salmon Delight $27/snack.size$15.50
- Smoked salmon, red capsicum, asparagus, cream cheese w/ sweet cucumber & dill pickle
BEETROOT CURED SALMON $15
- Salmon ceviche, house made pickled cornichons, caper berries & cucumber, soft poached egg, olive oil, crostini & baby herbs
GARLIC BREAD (4piece) $8
BRULEE DU JOUR $14
- Today’s chefs creation - waitstaff will inform you
THE RED SEA Treasure Trove of Ocean Delights $27/snack.size$15.50
- Mussels, prawns, shrimps, squid, roasted garlic, chargrilled capsicum, topped with whole shelled mussels Additional: Add anchovies $2
THE RED BARON Meat Lovers Dream! $27/snack.size$15.50
- Marinated beef, streaky bacon, Italian sausage w/ smoky BBQ sauce & onion marmalade
THE RED BARNYARD Delightfully Decadent $27/snack.size$15.50
- Smoked chicken, bacon, mushrooms, capsicum, cream cheese w/ caramelised mustard onions topped w/ pea feathers

Trio De Carne $12.00/$19.50
- "Meat lover" salami, champagne ham, chorizo sausage & mozzarella
Seasonal Vegetables $7.00
Slow Cooked Lamb Shoulder $29.50
- w. Kumara fondant, green pea gremolata, cherry tomatoes & jus
Olive Misto $9.50
- marinated black & green olives imported from Italy
Mixed Mediterranean Salad $7.00
Fried Herbed Potatoes $7.00
- w. Aioli
Foccacia Bread $4.50
- w. olive oil
Antipasto Platter for 2 $27.50
- selection of cheeses, meats, olives, seafood, dips & homemade foccacia

Hot Smoked Salmon, Salad of Avocado, Caper Mayonnaise $15.00
Garlic Butter Mushrooms $6.50
Slow Cooked Pork Belly, Herb Broad Crush, Apple Jam $32.00
Creamed Potatoes $6.50
Balsamic Glazed Root Vegetables $6.50
Lime Posset, Raspberry Sorbet $15.00
Salad Leaves with House Dressing $6.50
Lime Posset, Berry Coulis $9.50

Crispy Skinned Salmon ώ Warm Potato Salad $24.5
- steamed new potatoes, capers, red onion & cherry tomatoes tossed in a light lemon aioli dressing garnished ώ crispy capers and fresh lemon
Eggs Benedict bacon $19 , salmon $20 ,avocado & mushrooms $19
- two soft poached Jolt eggs on a kaiser bun ώ spinach & a wholegrain mustard & lime hollandais
Roasted Beetroot & Grilled Haloumi Salad $20.5
- served ώ maple caramelised walnuts, crisp green apple, cherry tomatoes & balsamic maple dressing
Moroccan Lamb Salad $22.5
- prime NZ lamb served on mesclun salad ώ toasted almonds, feta, chargrilled capsicum, roasted cumin kumara & choice of honey mustard or balsamic maple dressing
Bacon and Eggs $17
- Jolt’s free range eggs served ώ smokey bacon, toast and cooked to your liking
Scallop & Bacon Salad $22.5
- succulent scallops topping fresh salad, avocado, cherry tomatoes, bacon & parmesan shavings, ώ lime aioli
Jolt Gourmet Toasties $10.5
- choose 3 from ham, chicken, cheese, tomato, red onion, pineapple or pesto
Eggs & Toast $12.5

Pork Belly $22.00
- Free range. A slice of slow cooked pork belly grilled. With peppered strawberry & apple salad and balsamic glaze
Fool On Top! $17.00
- Poached blueberries & fresh muddled strawberries with vanilla bean ice cream. Topped with raspberry fool drizzled with black raspberry liqueur. Finished with toasted almonds
Duck Breast $42.00
- Roasted pink, crispy skin. On roasted pumpkin finished with pan jus, a splash of pinot noir & poached mulberries
Petits Fours $8.00
- Three TopSail chocolates
Free Range Chicken Livers $22.00
- Sautéed and finished with tamarillo chutney & red vermouth. Served on grilled focaccia
Dark Chocolate Mousse $17.00
- Served in a brandy snap basket. On the side a demitasse of freshly grilled pineapple drizzled with maple syrup & dark rum
Red Onion Marmalade $20.00
- On top of flat herb bread baked with pumpkin, avocado, nicoise olives & parmesan
Steak Tartare $24.00
- Aged beef fillet finely chopped mixed with capers, parsley, garlic, olive oil. Served in its birthday suit topped with a free range egg yolk. With fresh radish & pickles and toasted focaccia

Smoked Salmon & Potato Cakes, With jalapeno mayonnaise, lemon wedge & salad $17
Mussel Fritters, Seasoned with zesty lemon & parsley with sauce tartare $16.50
Beef ' Beans On smashies, melted cheese & sour cream $15.60
250gm Sirloin Steak, With mash, salad & your choice of either onion gravy, mushroom sauce or garlic butter $24
Beer Battered Onion Rings With garlic aioli $10.50
Smoked Pork Chop, On mash, buttered cabbage, gravy & horse radish cream $19.80
Mickie’s Fish & Chips, McMorrissey’s style, beer battered fresh fish with smashies, ketchup & tartare sauce $19.80
Slow Braised Lamb Shank, Oh-so-slowly cooked in orange & rosemay gravy on mash $16.00/one $23.00/two

All mains are served with complementary rice.
Beef Curry $13.90
- Creamy onion and tomato based curry
Beef Vindaloo $13.90
- Boneless pieces of beef prepared with special vindaloo paste and carefully selected spices, vindaloo spice mix is a speciality from goa
Fish Masala $15.90
- Fish fillets cooked and simmered in a tomato, onion sauce enriched with our chef’s special spices
Veg Fried Rice $6.00
- Mix vegetables fried with soya sauce and chilli sauce
Chicken Madras $13.90
- A traditional south Indian dish, boneless chicken pieces cooked in coconut based gravy
Saag Aloo $12.90
- Spinach, cream, garlic and ginger sauce based potato curry, a dry vegetarian delicacy
Subz Kebeb $5.00
- Mixture of cottage cheese, potato, onions, coriander crumbed and deep fried served with mint dressing, four pieces per serving

Bacon&Egg $20.80
- Eggs your way with bacon and toast
WEDGES $21.50
- served with bacon, cheese, and sour cream
Side avocado $5.50
Side kransky $8.50
Extra toast $4.50
Keto Salad $23.80
- -Halloumi cheese salad-Smoked salmon salad-Prawn&Avocado salad-Cajun chicken salad
Keto Omlette $28.50
- BoB classic omlette served with spinach,onion,bacon&cheese
Chicken Nugget $14.80
- Chicken nuggets served with chips and tomato sauce

Seafood Platter $35.00
- Includes Shrimp Cocktail, Lots Seafood Fries, Great Meal to Share.
Garlic Mussel´s n Creamy Sauce & Garlic Bread $14.00
Ladies Ribs, Salad & Fries $22.00
Desserts Available, Sundae´s, Pizza Desserts, Puddings, Coffe, Tea, Ice Chocolate, Ice Coffee
Cheesy Garlic Bread $7.50
Reef & Beef . Rump Steak 250gsm , Warm Garlic Sauce. $30.00
- Scallop, Mussel, Prawns, Cross Cut Fries & Salad
Fettuccine Creamy Pesto Chicken, Bacon & Mushroom $16.00
Daily Specials on the Black Board: See Bar for Dietary Requests

Chips $3.00
Twister chips $8.50
- Served with sour cream and sweet chilli sauce
Thai coconut chicken Salad $17.50
- Chicken tender cooked in Thai coconut sauce tossed with lettuce, tomato, onion, capsicum and crisp noodles
Fish and Chips $9.00
- 1 battered fish of the day served with chips and tomato sauce
Burger Menu N/A
- All burgers served with fries & tomato sauce
Grilled Sirloin Steak (250G) $23.50
- Grilled as you like and check with the special blackboard for the side with
Prawn crackers $5.50
- Bowl of prawn cracker served with tomato sauce
Ice Cream Sundae $4.00
- 2 scoops of vanilla or chocolate flavoured ice cream

NZ green shell mussels $17.50
- With a red thai curry coconut sauce & bread
Marinate olives $6.50
Organic ciabatta $14.50
- With whipped French goats cheese, sundired tomato &nQuail ridge olive oile
We use free rang eggs, chicken and freedom pork.Our fish is fresh, local and line catch.
Sausages and mash $21.50
- Local minted lamb cabanossi sausages and kumara mash with onion gravy
Beef & chicken or chicken burgar $18.50
- With salad, relish, aioli & fries
Tomato & staffron seafood soup $18.00
- NZ green shell mussels, cockles, fresh fish served with rouille
Fish of the day $27.00
- Line catch and local

The Caveman
- one of the above steaks , eggs, chips , onion rings , mushroom sauce
Our entrée are available as main size meals
- Kilpatrick grilled with bacon, onion, Worcestershire
- peppercorn sauce
- Chorizo, harissa spice, wine and butter
Fresh & only fresh 1/2 shell oysters Market Price
- Garlic , wine , cream , parsley, lemon
Salt & pepper calamari $18.50
- rocket salad & aioli

The Old Stone Butter Factory

Northland > Whangarei > The Old Stone Butter Factory

Address

8 Butter Factory Lane, Whangarei 0110, New Zealand

Phone

094300044

Email

info@thebutterfactory.co.nz

Opened hours

Monday: Closed, Tuesday: 10:00 AM – 1:00 AM, Wednesday: 10:00 AM – 1:00 AM, Thursday: 10:00 AM – 1:00 AM, Friday: 10:00 AM – 1:00 AM, Saturday: 10:00 AM – 1:00 AM, Sunday: Closed

Price

None

Type

None

Service

None

Cuisine

Cafe Food

The Old Stone Butter Factory in Whangarei Menu

Nearby Sample Menus

The Old Stone Butter Factory

Northland > Whangarei > The Old Stone Butter Factory

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

8 Butter Factory Lane, Whangarei 0110, New Zealand

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