The Orange Cafe & Bakery in Taranaki Menu

Braised Beef Cheek $20.50
- With pumpkin gnocchi and crispy kale
Spinach $5.50
-bacon $16.80
Elixir Breakfast (V**) $19.50
- With bacon, kransky sausages, free range eggs, mushrooms, toast, rosemary potatoes & hollandaise
Mushrooms $6.00
·Two Free Range Eggs (V) $12.50
- Fried, poached or scrambled on toasted tank or vogel’s
Honey Roasted Granola (V**) $13.50
- With fresh apples, banana, orange & passionfruit yoghurt
Bacon $6.50

Mezze platter $15.00
Crispy cinnamon duck served on Asian style noodle salad $25.00
Lamb rump served with anchovy and herb butter, kumara puree, provencal tomato & seasonal greens $30.00
Crab & sweet corn fritters with basil salt & citrus mayo $9.00
Broadbean & Paneer cakes with tamarind chutney $7.00
Banoffee sundae with salted caramel, ginger crumbs & banana ice cream $7.00
Eye fillet served with porcini and sherry jus, roasted potato and onion stack & seasonal greens $30.00
Hot mixed platter (lamb skewers, squid, broadbean cakes, chicken escabeche) $20.00

Vegetale arrabbiata (veg) $23.9
- Eggplant, courgette, artichokes, capsicum, onion, mushrooms, olives, garlic & chilli flamed in vodka, with a tomato crema sauce with pasta or risotto (add chorizo $3)
Chicken pizza $25.9
- Napoli, mozzarella, chicken, bacon, camembert cheese, red onion with cranberry mayo
Marsala di fegatini $11.9
- Chicken livers sautéed w mushrooms in a creamy marsala sauce served w toasted bread & salad.
Rosemary roasted potatoes w basil pesto $6.9
Calamari cotto salad $10
- Squid rings tossed through seasoned flour, naturally grilled w olive oil, fresh garlic, & finished w a squeeze of lemon on top of a mixed salad.
Cioccolata dolci (gf) $13.9
- Baileys mousse with chocolate ice cream and whipped cream – deliciously silky, rich and decadent.
Rocket & cherry tomato salad $8.9
Four cheese $12
- Pasta parcels filled w ricotta, feta, parmesan, cheddar cheese & herbs served w a basil pesto cream sauce.

Mango Chicken $11.90
- w rice
Garlic or Cheese Naan $4.50
Tiramisu Slice $7.90
- Light chocolate sponge with tiramisu mousse and a delicate dusting of chocolate
Dal Makhani (Gf / V) $10.00
- Slow-cooked creamy black lentils
Dal Makhani $17.90
- Black lentils stewed all night long with fresh garlic, ginger, coriander and tomato. Lentils are high in iron, zinc, and calcium and a good replacement for red meat.
-Prawn Masala $26.90
Pakora $7.90
- Tantalize your taste buds with spinach, cauliflower, silverbeet and chickpea flour fritters seasoned with Chef’s secret flavours. Served with a tamarind shot.
·Assorted seasonal vegetables splashed with sweet and sour sauce. Topped with cashews and sesame seeds

1Kg mussels $18.00
- Choice of white wine garlic cream or spanish style w chorizo and basil
Chicken $19.50
- Crumbed chicken breast, bacon, fried egg and cos lettuce w ranch dressing
Fish $19.50
- Battered fish w chipotle mayo, slaw and sweet corn tomato salsa
Stonesy's classic fish n' chips $21.00
- Crispy battered fish of the day, good home hand cut fries, tartare and lemon
Prawn & bok choy risotto $23.00
- With green pea, parmesan, lemon, mascarpone
Roasted beetroot $15.50
- Marimated feta, toasted peanuts, fresh mint and balsamic glaze and lime infused olive oil (Add lamb for $5.00)
Chicken caesar $18.50
- Poached egg, anchovy, caesar dressing
Steak sides N/A
- Duck fat roasted potato, mini caesar salad, hand cut fries, fried eggs(2), spring onion & seeded mustard mash, house slaw, beer battered onion rings

Family deal 1 $35.00
- 2 Curry / 2 Rice / 2 Plain Naan / 2 Papadom / 1.5 Range Drink / (Add Dessert $2)
Chicken lababdar $15.00
- Chicken cooked with creamy tomato sauce, sliced onion and spices.
Gulab jamum $4.00
Bread basket $10.00
Chicken vindaloo $14.00
- Spicy curry cooked in vindaloo sauce.
Vegetable samosa $6.00
- Triangular flour shells filled with potatoes, green peas, nuts. Deep fried and served with a tamarind dressing. Two pieces per servings.
Lamb kebab $8.00
- Lightly spiced lamb mince rolled on skewers and roasted in the tandoor.Served with salad and mint dressing.
Plain naan $2.50

Fresh gurnard $4.50
Combination meats $13.00
Combination meats $18.00
Fish cake $3.50
Wedges $4.50
Steak & pineapple goreng $13.00
Shrimp $13.00
Kumara Chips $4.50

BBQ Pork Ribs $24.00
- Sticky Asian style braised pork ribs w sweet soy glaze. Served w Asian coleslaw & fries.
Fresh Garden Salad $6.00
Warm Chicken & Bacon Salad $14.00
- Potato, kumara, balsamic onions, salad leaves, thyme-mustard aioli.
Creamy Chicken Pasta
Garlic Bread [4 Pieces] $8.00
Vegetarian Pasta $22.00
- Fettuccine with mushrooms, feta, roasted pumpkin & tomatoes in a garlic cream sauce.
Fish & Chips $25.00
- Beer Battered Fresh Fish with house made tartare sauce, served with fries & salad.
Banoffee Stack $12.00
- Cinnamon sweet pastry, caramel sauce, fresh banana with whipped cream

Pancetta Potato Bake
Seasonal Roast Veg
-Stone Grill
Seeded Mustard Mash
-300G $29.00
Classic Beef Burger-
- 200g flame grilled Angus beef pattie, topped /v bacon & bourbon relish, Swiss cheese & onion rings
Pulled Pork Tacos $12.00
- Chipotle slaw, sweet corn, pickled onions
Add Chicken $3.00

Land & Garden Salad (GF) S $8 / D $15
- fresh melon / prosciutto / rocket / shaved apple / walnuts
Tables Artisan Cheese Selection
Silver Fern Farms Reserve Scotch Fillet 300g $39.00
- Served with smoked parsnip puree / confit garlic / hand cut fries / red wine braised onions / beef cheek / jus (GF)
All cheeses served with rice crackers / fresh grapes / poached baby pears / fig walnut whiskey chutney
Confit Duck Maryland $39.00
- Roast duck pikelets / wonton crisps / New Zealand quinoa / peach compote / cucumber ribbons
Modern Caesar $18.00
- Cos / crispy poached egg / white anchovy / pancetta / black garlic caesar dressing / parmesan wafer
S= single D=double
Escargot Bourguignon (GF) $18.00
- Half dozen garlic & herb butter escargot / Italian prosciutto / crispy rye bread / basil

Poached eggs Florentine $18.00
- Spinach, hollandaise sauce on a toasted bagel. Choice of cold smoked Aoraki salmon or bacon.
Big Mountain House breakfast $21.00
- Bacon, mushrooms, grilled tomato, venison sausage, hand made hash and eggs cooked to your liking and your choice of whole grain or white toast.
Traditional Caesar Salad $18.50
- Bacon, croutons and parmesan cheese tossed with cos lettuce, topped with your choice of chicken or salmon and a poached free-range egg.
Antipasto Platter for TWO $36.00
- Salami, prosciutto di parma, smoked salmon, garlic pita bread and crackers, homemade dips, marinated olives, gherkins, pickled onions and New Zealand cheeses.
Steak Sandwich $19.50
- Turkish bread with grilled sirloin, caramelised onion, garlic aioli, tomato, salad greens, battered onion ring and fries.
Lamb Pita Pocket $18.50
- Moroccan marinated lamb strips with tomato and coleslaw dressed with tzatziki
Two eggs cooked to your liking with bacon $14.00
- Whole grain or white toast.
Pot Steamed Mussels $18.00
- Garlic, butter, white wine and herb mussels, served with side salad, house aioli and fries.

Mixed Platter $15.00
- A selection of Samosa, Pakora, Chicken Tikka and Seekh Kebab
Mushroom Matar Masala $14.90
- Mushroom and peas cooked in onion gravy
Onion Kulcha $3.50
Chicken Jalfrezi $14.90
- Chicken saute with sliced capsicums, onions and tomato sauce gravy
Paneer Makhani $14.90
- Cubes of cottage cheese cooked in tomato and cream gravy
Chicken Korma $14.90
- Chicken cooked in fresh cream, cashew nuts and delicious Indian spices with fenugreek flavoured gravy
Onion Bhaji $5.00
- Chopped onions in chickpea flour batter and deep fried
Mango Chicken $14.90
- Tender boneless pieces of chicken cooked in delicious onion, cream and cashew nuts gravy with mango flavour

Ranch N/A
Chicken & Bacon Ranch Melt N/A
Carrot N/A
Aioli N/A
Roast Beef N/A
Thinly Cut Ready Salted N/A
Turkey N/A
Tuna N/A

Burgers $15.90
- Fish - Steinlager battered blue cod, tartar sauce, cos, brioche bun Gluten free bun + $1.00
Aglio Olio e Peperoncino $15.90
- Spaghetti served with chilli, parsley, garlic, Cairnmuir Olive Oil & Curio Bay Pecorino Romano
Airspresso Door Stop Butties $9.90
- Bacon butties - Free range bacon on buttered bread with your choice of sauce on the side -
Airspresso Eggs Benedict $19.90
- 2 of Annie’s free range eggs, poached & served with free range ham on Airspresso hash topped with hollandaise
Side of fries $6.90
- with Mum's homemade tomato sauce -
Pancakes $14.90
- Stack of pancakes, blueberry compote and mascarpone
Toasted Sour Dough $7.90
- with Inch Valley apricot jam & butter -
Slow roasted vine tomatoes - $4.50

Lamb salad $16.00
- Served with rocket, beetroot dip and chef's special sauce
Lamb iskender $16.50
- Served with rice, salad, homemade turkish bread and homemade dips
Grilled halloumi $18.00
- Served with mediterranean salad and grilled halloumi and walnut sauce
Mixed vegetarian iskender $18.00
- Served with rice, salad, homemade, turkish bread andd dips
Chicken salad $16.00
- Served with rocket, beetroot dip and chef's special sauce
Meze platter for four $36.00
- Selection of 4 dips, cigara borek, dolmades, feta cheese, olive, falafel, zucchini and salad and turkish bread
Passion fruit cheesecake $8.50
- Comes with ice cream
Adana shish kebab (hot chilli) $19.50
- Served with rice and salad, roasted pepper with turkish bread and served with dips

The Orange Cafe & Bakery in Taranaki Menu

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The Orange Cafe & Bakery

Taranaki > The Orange Cafe & Bakery

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203 High Street, Hawera, Taranaki, 4610, New Zealand

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