A world famous Indian delicacy.Also known as butter chicken. Half cooked the tandoori way and finished the curry way, with crushed cashews, cream and spices.
MalaiKofta $15.80
Home made Indian cottage cheese, potatoesand spices mixed together and then finished in hot oil and served with a creamy gravy made ofcrushed cashews and spices.
MattarPanee $15.80
Peas and home made Indian cottage cheesecooked with tomatoes, spices and herbs.
Lamb Vindaloo $16.50
A hot dish, made the world famous by the Chefs ofGoa. It has a Portuguese influence. It is cooked with vinegar, capsicum and whole spices. Cucumber raita is a real compliment to this dish.
We use traditional Tandoors which have a clay pot and this gives our Naans And meats their great flavour.
KeemaNaan $5.00
Naan with a stuffing of spiced lamb mince.
Tamarind $2.50
A sweet but tangy sauce, a perfect match for ourvegetarian starters.
Butter Naan $3.50
Unleavened wholemeal flour bread layered withlashings of ghee. Baked in the tandoor.
Pumpkin, spinach, pinenut and feta / Beef, caramelised onion and mushroom / Chicken, bacon, red onion and bbq sauce. (Gluten free bases available: $2 extra per base. Please note ALL 3 pizza flavors are included in each platter ordered)
Tui Burger $25.00
Double beef patty, double bacon, double swiss cheese, fried pickle, red onion and housemade tui bbq sauce. Served with fries and aioli. Add a handle of any tui range for $5
Treehouse Mixed Grill $50.00
Falafel, meatballs, scotch steak, prawns, lamb rump and chicken nibbles served with salad and wedges
Wedges $9.50
with tomato salsa and sour cream.
Lamb Rump $29.50
Marinated in herbs and spices served upon a couscous salad with spiced kumara wedges, topped with tahini yoghurt.
A poached egg and hollandaise. Served with a slice of toast. Change bacon to pan-fried haloumi for a vegetarian option v
-salmon $18.00
Eggs Benedict
A traditional benedict with two poached eggs, spinach and either salmon or bacon on toasted bread topped with our own botannix hollandaise sauce
Traditional Omelette $16.50
A traditional omelette with your choice of filling - cheese, ham, tomato, mushroom, spinach, red onion (choose up to three). Served with a slice of toast
Until 2pm
Sweet Crepes (GF) $14.50
Deliciously light crepes served with crispy bacon, banana and maple syrup
Bacon and Eggs $13.50
Two eggs (fried, poached or scrambled) with bacon, served with toast
Botannix Full Cooked Breakfast $18.00
Two eggs, two kransky sausages, grilled tomato, potato rosti, sautéed mushrooms
The most popular vegetarian patties of chickpeas, onion and mild spices served with warm Mediterranean salad, hummus, and Pita breads
Chicken Parmigiana $24.00
Parmigiana coated chicken topped with tomato sauce & mozzarella served with vegetables & salad
Classic Greek Salad $16.00
Tomato, cucumber, green pepper, black olives & feta cheese, dressed with lemon juice and olive oil
Stuffed Baked Chicken $27.00
Fresh chicken breast stuffed with spinach, camembert cheese & pine nuts, baked & topped with creamy mushrooms sauce. Served on a bed of kumara mash or rice
Lental and Chickpea Stew $23.00
Lentals and Chickpeas cooked with tomato sauce, herbs and spices served with rice and salad
Kebab Borek 15.00
Deep fried small filo pastry parcels filled with a mixture of beef & lamb mince, onion, garlic, green peas & fresh herbs
Squid and Chorizo Salad $20.00
Panfried Chorizo Sausage and squid, served with green salad and dressing and garnished with fried pita
Deep Fried Mushrooms $10.00
Fresh battered mushrooms stuffed with brie cheese and served with salad and yogurt