The Orchard Juicery and Kitchen in Auckland Menu

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Paleofriendly breakie $20.00
- 2x Poached eggs, smoked bacon, tomato, chorizo sausage, mushroom, kale, kumara
The vege tower $14.00
- 2x Pached eggs, mushrooms, kumara, feta, tomato, kale, white beans, broccoli, quinoa, red onion
Breakfast muesli $14.00
- Handcrafted muesli, seasonal fruits, natural yoghurt, organic soy or organic milk and a strawberry compote
Customized stack
- 2x poached eggs, avocado, mushrooms, mesculin, tomato relish, choose your bread (5 grain toast, ciabatta or a bagal) and choose your filling.
-Chicken $15.50
-Spicy chorizo sausage $15.50
-Smokey bacon $15.50
-Cured salmon $16.50
Customized salad
- Meat choices (pork, beef, chicken)
-Option 1 $12.00
- 1 Choice of salad + 1 choice of meat
-Option 2 $14.00
- 2 Choices of salad + 1 choice of meat

Nearby Sample Menus

Deep Fried Soft Shell Crab $16
- Mesclun greens, lemon, and sweet chili aioli
Smoked Chicken Salad $22.50
- With rocket leaves, avocado, parmesan, ranch dressing, pickled beets, blue cheese crumble & crostini
Seared Scallops (DF, GF) $17.5
- rubbed with ras el hanout spice, tabbouleh salad, lemon parsley emulsion, sneaked baba ghanoush and crispy prosciutto
Roasted Gourmet Potato (DF, GF) $7.0
- with bacon bits
Vanilla Pancakes $16.50
- With grilled bananas, mixed berry compote, softly whipped maple cream
Kumara Wafers (V,GF) $7.0
- with red pepper and cashew nut dip
Amora Charcuterie Platter (For Two To Share) $19.0
- cognac & chicken liver paté, smoked fish mousse. spanish chorizo, salami, salmon gravlax, pickled olives, pearl onion, capers and sun-dried tomatoes served with slices of sourdough bread
Sesame Toasted Vegetarian Puff (V) $15.0
- stacked with pan fried halloumi, lightly spiced aubergine, red pepper ta,senate, and watercress leaves

Chowmein
-Add egg $9.00
-Pork $10.00
Eat 3pm onwards
-Vegan $9.00
Egg $12.00
Chowella $9.00
- Typical newari grilled lamb with chiura-served in room temperature - heated affair
-Pulled pork $7.00

Goat Curry $16.50
- Goat meat cooked on the bone in a rich curry sauce and a wide array of spices. This is our Chef’ special recipe
Samosa $6.50
- Pastry stuffed with spicy potatoes and peas (2 pieces)
Vegetable Biryani $13.50
- Vegetables cooked with basmati rice, coriander onions & spices
Chicken/Lamb Takatak $16.50
- Chaahat Chef’s special recipe
Malai Kofta $13.50
- Succulent vegetable balls made with dried fruit, nuts & cheese simmered in cashew gravy
Palak Paneer/Aloo $13.50
- Choice of potatoes or Indian cottage cheese cooked in mild spices spinach puree
Vegetable Karahi $13.50
- A variety of vegetables, plus cottage cheese cooked with spices
Chicken/Lamb Bhuna $16.50
- Tender meat cooked with sweet mango chutney, garam masala, ginger, garlic & spices

Wonton Soup $10.50
Chilli Steam Chicken $17.00
Fish Heads with Tofu Soup $17.00
Steamed Whole Blue Cod $32.00
Beef & Black Bean Sauce with Capsicum Noodle $15.00
EXTRA MEAT COSTS $3
BBQ Duck with Rice
BBQ Peking Duck $19.00

Scallop
White Rice $3.00
Corn Fritter $2.00
Fried Ice Cream
Vegetables (No Egg) $8.90
NO.10 $6 SPECIAL
- 2 Fish, 3 Potato Fritters and $2 Chips
Vegetables $9.00
Takoyaki (8 Balls) $9.00

Lamb Ragu $26.50
- served on fettucine, with lemon, herbs and feta
Wholemeal Gnocchi $16.50
- served with heirloom tomatoes
Semifredo $13.50
- ricotta & cream, with candied fruit & strawberry, cocoa nibs and brandy snap
Sicilian Potatoes $8.50
- w/- onion, jam & fresh herbs
Lil' Huia $22
- Smoked chicken, cranberry and brie
Pichi Pachi $13.50
- vanilla, eggplant mousse, candied eggplant, Genoese sponge, and raspberries
Panzanella Salad $8.50
- w/- tomato, capsicum, caperberries & croutons
Zucchini Ripiene con Ricotta $8.50
- w/- baked zucchini with ricotta & parmesan

Stables $25.00
- Bistro special, with pepperoni, pancetta, sliced beef, sliced lamb, roast chicken, onions & kalamata olives
Classic bruschetta $13.00
- Garlic rubbed crostini, topped with cherry tomatoes, olive oil & fresh basil
Market fish MP
- Catch of the day, panfried in butter & garlic, seasoned with lemon
Portland $24.00
- Quattro fromaggi, mozzarella, cheddar, blue & parmigiana
Aglio olio e peperoncino $14.00
- Chicken tossed in olive oil, garlic & dried chillies
Tart of the day $12.00
Lamb kofta skewers $15.00
- Tender lamb kofta skewers on a little mixed salad with a yogurt dip
Spare ribs $14.00
- Pork spare ribs done either 1 of 2 ways – honey or green apple vodka glazed

Pork belly, miso, cracked wheat, ginger, sesame, red cabbage $24.50
Heirloom tomato salad, roasted goat feta, asparagus, dukkah $21.50
Avocado $4.00
Pancetta $6.00
Colcannon, corned beef, avocado, red sauerkraut, soft eggs $22.50
Spiced venison mince, cashews, poached egg, toast $21.50
Lamb fillet, beetroot puree, crisp polenta, tapenade, asparagus $26.50
House smoked salmon, eggs, avocado, mixed seeds, ciabatta $21.50

Sliced fish fillet in hot chili oil (spicy) $12
Noodles with braised chicken and potatoes $12
Steamed chicken with chill sauce (spicy) $8
Pork intestine $4
Sautéed shredded potato with capsicum $15
Clod shredded potato $4
Noodles with tomato and egg $8
Fried noodles with vegetable $10

Sizzling lamb chop with black pepper sauce $24.00
Pork with celery $11.00
Beef fillet cooked in hot & spicy broth $23.00
Pork with green peppers $12.00
Pork ribs with black bean sauce $5.30
Stir fry flat rice noodle w/ beef and egg gravy $13.80
Shrimp & pork wonton noodle soup $10.50
Steam prawn dumpling $5.80

(Japanese style noodle soup with topping of choice)
Miso Ramen $10.00
- with corns, bamboo shoots, bean sprouts and topping of choice(teriyaki chicken/chicken katsu)
Plain $8.90
Tempura $11.90
TOASTED SANDWICH $3.90
- (FROM 3 CHOICES) Ham/Egg/Cheese/Ham/Pineapple/Cheese/Chicken/Tomato/Cheese Bacon/Egg/Cheese >>
Teriyaki Chicken $10.90
Chicken Katsu $10.90
Tonkotsu Ramen $10.00

Fried Pork Noodles $10.00
- with vegetables
Teriyaki Chicken $12.00
Spicy Pork $12.00
- with vegetables & chili sauce
Standard Pack (30 pieces) $30.00
Yakiniku Beef $17.00
Seaweed Salad $4.00
Yakiniku Beef $14.00
Crab Nigiri $14.00

Dry aged scotch fillet, tomato chilli salsa, onion rings, olive powder $32.00
- Beef short rib, green beans, hummus $60.00
Globe artichoke, shallot vinaigrette $23.00
Chicken cotoletta, peas, green beans, provolone creme $30.00
Market fish ceviche, avocado, lime pickle paste, puffed quinoa $23.00
Chicken cotoletta, peas, green beans, provolone creme $30.00
Slow cooked lamb shoulder, date labneh, eggplant, bulgur wheat, almond chermoula $30.00
Chargrilled kumara, ricotta, coriander butter $7.00

Enjoy any three between 7:00am-9:00 am for only $9.00
Avocado / mushroom / tomato / spinach $4.00
Beef burger $12.50
- Grilled beef patty topped with pckles, fresh veggies, homemade aioli or onion marmalade sauce and cheddar cheese all on a fluffy toasted bun, comes with chips and ketchup
Hash brown / creamy mash / giant couscous $4.00
Streaky bacon / ham $4.00
North indian lamb curry with toast $15.80
- Cubed lamb cooked korma-style in mildly sauce with ypghurt, almonds, lentils and potatoes comes with toast
Burgundy beef stew with creamy mash $15.80
- New zeland beef and vegetables, simmered until meltingly tender in red wine, topped with creamy mash, made from potatoes butter and milk
Choose a bread from $3.00
- English muffing / Mulyigrain / Glutenfree / wholemeal / ciabatta / turkish bread

Halava $2.50
●Combo Meal $8.50
- Includes: basmati rice, dhal soup, veggie curry, pakora with chutney & halava dessert
Chick pea curry $3.00
Roti $1.50
-students $6.00
Roti Roll $2.50
Samosa $3.00
-students $13.00

The Orchard Juicery and Kitchen

Auckland Region > Auckland > The Orchard Juicery and Kitchen

Address

55G, Montgomerie Road, Airport Oaks, Mangere, Auckland

Phone

092570109

Email

None

Opened hours

Monday: 6:00 AM – 4:00 PM, Tuesday: 6:00 AM – 4:00 PM, Wednesday: 6:00 AM – 4:00 PM, Thursday: 6:00 AM – 4:00 PM, Friday: 6:00 AM – 4:00 PM, Saturday: 7:00 AM – 3:30 PM, Sunday: Closed