The Orchard Juicery and Kitchen in Auckland Menu

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Paleofriendly breakie $20.00
- 2x Poached eggs, smoked bacon, tomato, chorizo sausage, mushroom, kale, kumara
The vege tower $14.00
- 2x Pached eggs, mushrooms, kumara, feta, tomato, kale, white beans, broccoli, quinoa, red onion
Breakfast muesli $14.00
- Handcrafted muesli, seasonal fruits, natural yoghurt, organic soy or organic milk and a strawberry compote
Customized stack
- 2x poached eggs, avocado, mushrooms, mesculin, tomato relish, choose your bread (5 grain toast, ciabatta or a bagal) and choose your filling.
-Chicken $15.50
-Spicy chorizo sausage $15.50
-Smokey bacon $15.50
-Cured salmon $16.50
Customized salad
- Meat choices (pork, beef, chicken)
-Option 1 $12.00
- 1 Choice of salad + 1 choice of meat
-Option 2 $14.00
- 2 Choices of salad + 1 choice of meat

Nearby Sample Menus

Boondi Ladoo $4.50 (4 Pcs)
Pumpkin (Seasonal) Large $6.00/Small $3.50
Gulab Jamun $4.00 (4 Pcs)
Samosa Chaat $5.50 PL
Stuff Potato Prantha $4.00
Bread Pakora (dine-in) $2.00 each
Okra Large $8.00/Small $4.50
Lunch Special $7.00
- 2 Veg Curries, Rice, 2 Roti, Yoghurt & Pickle

Shrimp balls $11.00
- rice noodles /egg noodles /vermicelli soup
Prawns On Rice $11.50
Beef Stew $12.00
- rice noodles /egg noodles /vermicelli soup
-With Shredded Pork On Rice $12.00
Lemon Grass Chicken $9.00
-Chicken With Shredded Pork On Rice $12.00
Stir Fried Seafood Combination On Rice $13.50
- Spicy/mild
Sausage $2.50

Apple-Rhubarb Crumble $14.90
- Vanilla Bean Ice Cream
Gamberoni $25.90
- Prawns, BBQ chorizo, chili, caramelized onion, tomato sugo, fior di latte
Lasagne $26.90
- Chicken ragu, broccoli, tomato sugo, fior di latte
Pescatore $25.90
- Calamari, prawns, cured salmon, mussels, tomato sugo, mozzarella
White chocolate cheeseCake $14.90
Pasta $15.50
- Spaghetti Bolognaise, Cheesy Penne
White & Dark Chocolate Brownie $14.90
- Served with vanilla bean ice cream
Affogato $12.00
- Freshly ground espresso, cream gelato, choice of liqueur

Spaghetti & Meatballs (available with gluten free pasta) $12
- Homemade tomato sauce, beef meatballs & grated cheese
Motueka (N, V) $23
- Spinach, camembert, red onion, wild mushrooms, rocket, red capsicum, artichokes, mozzarella & Alfredo sauce
Beef Eye Fillet $37
- Roasted Angus Beef w/ potato gnocchi, creamed spinach, wild mushrooms & jus -Wine Match: Mt Difficulty Pinot Noir
Rustic Fries (V) $9
- w/ aioli & tomato sauce
The Kate Sheppard (V) $25
- Fresh egg cannelloni filled w/ spinach, pumpkin & cauliflower served w/ Alfredo sauce, grilled parmesan, red pepper salsa & wild rocket-Beer Match: Speight’s Triple Hop Pilsner
Bangers & Mash (GF) $25
- Wild pork & fennel sausages w/ colcannon, mushy peas & onion gravy-Beer Match: Speight’s Gold Medal Ale
Brewers Selection (S) $45
- Angus Beef Koftas, Chicken Nibbles, Prawn Twisters, Beer Battered Fish, Wild Pork Sausages, Crumbed Camembert, Chargrilled Vegetables, Olives, Hummus, tartare, BBQ sauce & Grilled Breads-Beer Match: Speight’s Gold Medal Ale
Fish & Chips $25
- Freshly caught fish in Speights beer batter w/ fries, salad, fresh lemon, tomato & tartar sauces-Beer Match: Speight’s Summit

SMALL PLATES SOUP - PHO $16.00
HANOI RICE NOODLES & GRILLED PORK (BUNCHA HANOI) $24.00
- Grilled pork belly and fresh roll, herbs, nuoc cham
1. Pork belly, pate, mayo, salad & coriander
MANGO SAGO $12.00
- Mango, coconut, palm sugar
Or Poached chicken thigh with kaffir lime leaves $14.00
AROMATIC GALANGAL & LEMONGRASS LAMB RUMP (CUU NUONG GIENG XA) $29.50
- A traditional BBQ in North West Vietnam Grilled premium NZ lamb rump, galangal, lemongrass, Vietnamese pickle
SIDE RICE $3.00
MARKET FISH (CA KHO KHO) $26.00
- Herb coated fish, pandan rice, sesame, kimchi

Beef Teriyaki Bento $13.00
- Beef teriyaki, rice, 2 gyoza, 2 roll sushi, koroke, salad, ginger
Spicy Chicken Sushi (spicy chicken, avocado) / Spicy Beef Sushi (spicy beef, carrot) $12.00
Salmon Teriyaki Bento $15.00
- Salmon teriyaki. rice, 2 gyoza, 2 roll sushi, horoke, salad, ginger
Prawn & Avocado Sushi (steamed prawn, avocado) / Cream Cheese & Chicken Sushi $12.00
Comes with miso soup
Tempura Udon $15.00
- Assorted tempura with Japanese clear noodles soup
Agedashi Tofu $6.90
- 6 pcs of fried tofu with sweet sauce
Spicy Beef Teriyaki Donburi $12.00

Shoestring Fries (V) $7
- With sesame mayo
Gang-Jeong $15
- Free-farmed double fried chicken thigh, chili-soy glaze, pickled mu, shredded lettuce, gochu mayo
Double meat $5
Extra sauce $2
Kowi $19
- Free-farmed double fried chicken thigh, aged cheddar, free-farmed bacon, mung bean salad, ginger pickled cucumber, honey garlic mayo
K-BBQ $17
- Custom blend NZ grass fed beef, aged cheddar, free-farmed bacon, crushed peanuts, hoisin BBQ sauce, honey garlic mayo
Free-farmed bacon $4
Galbi JR $13
- Custom blend NZ grass fed beef, caramelized galbi onions, ginger pickled cucumber, honey garlic mayo

Sisig $6.00/$8.00
Pakbet $6.00/$8.00
Pansit Malabon $8.50
- Sautéed Glass noodles pork mince and egg
Dinuguan $6.00/$8.00
Menudo $6.00/$8.00
Fish Kilawin $12.50
- Fresh fish soak with vinegar and citrus juice
Kare-Kare $6.00/$8.00
Lumpia Shanghai $8.50
- Crispy Spring Rolls with Pork

Stir Fried Teriyaki Noodle $10.00
Small $15.00
Teriyaki Chicken $10.00
Vege Dumpling Soup $12.00
Fresh Salmon $16.00
Salmon Steak
Small $12.00
Large $15.00

- Beef, Pork or Chicken / Prawns, Squid, Mixed Seafood, Roasted Duck, Lamb $19.50 / $22.50
Bay Charter $23.50
- Fried rice with vegetables egg served with chopped of roasted duck
Trey Salmon Saraman $25.50
- Fillet of salmon served in a creamy red curry and coconut milk sauce with shredded onion, capsicum, beans and steamed peanuts
Golden Wok Ampil Tom $19.50
- Wok-fried combination of vegetables, tofu with red herbs paste, coconut cream in flavour of tamarind sauce
Char Mee Tek or Char Ku Teo Tek
- Choice of one of the below with noodles topped with sautéed vegetables in dark soy sauce gravy
Chek K'This $8.50
- Cooked slice sweet banana with sago in coconut cream, topped with sesame seed
Char Ginger
- Choice of meat sautéed with shredded ginger, onion, capsicum, pepper and spring onion herbs
Mixed entrees (five) $9.50
- The chef's choice, from the selection of delicious sopheara entrées

Samosas $3.00
Fries $3.00
Mini Hot Dogs $4.00
Squid Rings $3.00
Hoki Bites $5.00
Wedges $5.00
Crabsticks $3.00
Chicken Nuggets $4.00

Creamed corn N/A
Potato mash N/A
Brandy & green peppercorn - Angus Pure eye fillet $2.50
JSH creamed spinach N/A
Onion rings N/A
JSH Steak tatare - truffle / parmesan $24.50
Orange honey crème caramel $16.50
Rosemary ginger glaze - Black Angus sirloin, Rump $2.50

Chicken-katsu udon $12.50
Teriyaki salmon $15.90
Chicken katsu udon $12.50
Teriyaki salmon $13.50
Salmon teriyaki $13.50
Crumbed prawn udon $12.50
Salmon katsu $15.90
Chicken katsu $10.90

THE B.E.T
- BACON, EGGS AND A HASHBROWN ON TOAST
EGGS BENEDICT
- Poached eggs, hash browns & hollandaise on an English muffin
SALT AND PEPPER SQUID $19.50
- Citrus salad & crispy French fries
add bacon or field mushrooms $21.50
ISTANBUL OMELETTE $19.90
- Sujuk sausage, tomato, feta, diced potato, parsley & flatbread
add salmon or sujuk sausage $22.50
add salmon or sujuk sausage $20.90
Choice of Chicken / Lamb / Halloumi $21.90

With Meat $15
All $12
All $13
Pork & Fennel Sausage With Over Easy Egg, Cheddar Slaw, Sriracha Mayo
Add Beef $4
Seasonal Jam $8
- with ricotta
Cheese $2
Brioche Or Freedom Toast $9
- avocado, pistachio nut butter, seasonal jam

The Orchard Juicery and Kitchen

Auckland Region > Auckland > The Orchard Juicery and Kitchen

Address

55G, Montgomerie Road, Airport Oaks, Mangere, Auckland

Phone

092570109

Email

None

Opened hours

Monday: 6:00 AM – 4:00 PM, Tuesday: 6:00 AM – 4:00 PM, Wednesday: 6:00 AM – 4:00 PM, Thursday: 6:00 AM – 4:00 PM, Friday: 6:00 AM – 4:00 PM, Saturday: 7:00 AM – 3:30 PM, Sunday: Closed