The Outlaw Bar & Bistro in Rotorua Menu

Beef Nachos
- With sour cream
Roast Vegetable Lasagne $25.70
- Roasted vegetables layered with fresh spinach lasagne, tomato concasse & cheese. Served with a Passata sauce.
Apple Hot Cakes $13.70
- Hot cakes served with stewed apple, custard & cream
BBQ Chilli Chicken Wings $18.70
- With BBQ sauce.
Moroccan Lamb Sandwich $22.70
- Lamb rump slices marinated in Moroccan spices with hummus, feta, spinach leaves, red onion, tomato relish & tzatziki in toasted Turkish bread.
Beef Schnitzel $26.70
- Crumbed beef schnitzel served with potato & kumara mash OR Pigtail fries & salad.
Banoffee Pie $13.70
- Served with vanilla ice cream
Harissa Chicken Salad $21.70
- Grilled chicken tenders rubbed with African spices set on lettuce leaves, Asian slaw, avocado & cashews. Topped with sweet chilli, aioli & crispy noodles.

Onion Rings $1.00
Cheese Burger
Battered Hotdog (GF) $3.00
- battered sausage on a stick with our own in house tomato sauce
50/50 Cheeseburger $12.00
- ground bacon & beef Pattie, cheddar cheese, bread & butter pickles garlic mayo served with Kansas & Carolina bbq sauce
The Factory Breakfast Burger $13.00
- applewood smoked bacon, hash brown, free range egg & garlic mayo
The Renegade $16.00
- southern fried buttermilk chicken with applewood smoked bacon, chicken crackle, factory sauce, avocado & cilantro smash nestled on a bed of lettuce
Punnets(Small/Large) $2.00/$4.00
Mayo Based Sauces
- fresh free range eggs

Chicken manchurian $14.00
- Boneless diced chicken deep fried with cornflour and spices, finished in a thick garlic sauce
Plain basmati rice $2.50
Prawn malabari $16.50
- Peeled prawns cooked with onions, capsicum, tomatoes and fresh coconut milk, garnished with cream
Naan $2.50
Vegetarian manchurian $13.50
- Fresh diced vegetables deep fried with cornflour and spices, finished with a thick garlic sauce
Cheese chilli (med or hot) $12.00
- Cubed cottage cheese dipped in gram flour battered and half fried then finished with fresh capsicum, onions and green chilli
Lamb nawabi (mild or med or hot) $14.00
- Lamb sauteed with onions & tomatoes, cooked in cream & garnished with coconut
Karahi chicken (boneless or with bones, med or hot) $14.00
- Chicken pieces cooked in ginger, garlic and spices

Cookies & Cream ice cream with hot melted chocolate sauce $7.00
Mars bar battered & deep fried $3.00
Hand cut spud fries, chilli salt served with tomato sauce or gravy $5.00
VEGETARIAN $13.00
- Char grilled capsicum, olives, onion, hummus, feta, baby spinach
CHUR BURGER
- Homemade NZ beef seasoned patty drizzled with grilled cheese, bacon, beer battered onion rings, caramelized onion, tomato, lettuce, gherkins & mustard mayo in a brioche bun.
MINT AS BURGER
- Slow cooked hand pulled NZ Lamb, caramelized onion, lettuce, tomato, red onion, feta, drizzled in mint as sauce & aioli in a brioche bun.
Burger & Chips $13.00
Burger, Chips & Beverage $18.00

Sorbete de Mango y Maracuya $9.50
- a refreshing smooth & velvety sorbet w/ lime passion fruit drizzle
Escabeche de Pescado $16.50
- chilled seared fish, roasted red peppers, garlic, onions, capers, olives, corn chips
250 gram scotch fillet steak $29.50
Add chili garlic prawns $6.00
Vegetarian $19.50
Sopa de Lima $8.50
- chicken broth, shredded chicken, roasted corn & fresh lime juice w/ corn chips
Chimichanga
- crispy fried creamy cheese filled filled flour tortilla, black beans, salsa, guasacaca, salad
Chili con Carne
- signature black bean chili, guasacaca, warm corn chips, salad

Garlic Bread $7
Ginger Sesame Fried Chicken . Lime Mayo . Sushi Rice Salad . Soy, Sesame Dressing $21
Chargrilled Lamb . Lemon Garlic Oregano . Hummus . Cracked Wheat Salad . Yoghurt . Rocket . Feta $24
Roasted Cauli, Lentil, Date, Green Olive Salad . Lemon Tahini Dressing . Dukkah $16
Smoked Salmon . Potato, Egg Salad . Horseradish Creme . Red Slaw $19
Affogato $6.5
Crispy Mozzarella Risotto Balls . Blue Cheese Crème $10
Aubergine . Burnt Miso . Sushi Rice Salad . Pickled Radish . Sesame, Soy Dressing $25

Thod Mun Khow Port $8.50
- Marinated sweet corn cake with curry paste and Thai herbs served with sweet chilli sauce.
Seafood Fried Rice $19.50
- Stir fried rice and combination seafood with pineapple, onion and cashew nuts.
Nua Pad Prik (Rump Sliced) $14.50
- Stir fried beef with hot chilli and vegetables.
Gai Ped Med Mamuang $15.50
- Stir fried chicken, vegetables and cashew nuts.
Goong Pad Kra Praow $21.50
- Stir fried tiger prawns cooked with chilli, basil and vegetables.
Kae Pad Prik $15.50
- Stir fried lamb with hot chilli, onion, mushrooms and beans.
Kae Yang $29.50
- Char grilled marinated lamb rump cooked with Thai green herbs and served on a sizzling hot plate with vegetables and tamarind sauce.
Thai Spring Rolls $8.50
- Minced pork, vegetables and vermicelli, wrapped in spring roll pastry.

C
- 1 fish, 1 hot dog, $2.00 chips
CHICKEN FILLET BURGER $7.00
- 100% chicken breast fillet lettuce tomato & mayo
HAWAIIAN BURGER $7.00
- Angel Bay Pattie cheese bacon pineapple lettuce tomato mayo & tomato sauce
Deep Fried Moro $3.00
TOWER BURGER $8.50
- 100% chicken breast fillet bacon cheese hashbrown lettuce tomato mayo & relish
B
- 1 fish, 1 crabstick, 1 potato fritter, $2.00 chips
D
- 6 fish, 4 potato fritters, $4.00 chips
A
- 4 fish, 4 battered mussels, 3 crabsticks, $4.00 chips

Zeera rice $4.00
- basmati rice flavoured with cumin seeds
Popadums(crispy wafers) 2 pieces $1.00
Palak Paneer $11.00
- homemade cottage cheese cooked in fine mild puree of fresh spinach
Pan Fried Prawns (10pcs) $10.00
- peeled prawn cutlets fried with ginger, garlic, onions and capsicum
Chicken/beef $16.00
Seekh Kebab (5pcs) $9.90
- minced lamb flavoured with great pressed on a skewer then cooked in the tandoor
Rogan Josh $12.99
- tender diced lamb/beef cooked with gravy and finished with great spice
Butter Prawn $14.99
- peeled prawns cooked in mild creamy tomato gravy

Lamb Saagwala $12.50
- Lamb or beef pieces cooked mildly with spices and herbs with fresh spinach puree as the gravy
Combo $26
- 2 curry meat deal, 2 curries, 2 rice, 2 plain naan bread, 1 pakora, 1 samosa
Kabali Naan $4
Lamb Nawabi $12.50
- Tender lamb with light coconut and cashew gravy, lightly spiced and full of flavor
Vegetable Korma $11.50
- Vegetables with cashew nuts and almonds, with a creamy gravy
Butter Chicken $12
- Tender chicken half roasted in tandoor and finished with creamy tomato gravy
Bombay Potatoes $11.50
- Potatoes cooked with fried cumin seeds Indian herbs and spices
Lamb Masala $12.50
- Tender pieces of lamb or beef cooked in a medium spicy gravy with capsicum

Paneer Butter Masala $12.50
- Cottage cheese cooked in cashew paste, tomato, spices, butter and creamy sauce
Lamb Tikka Masala $14.50
- Cooked with onion, tomato, ginger, garlic, cream and spices
Mint Sauce $2.00
- Yoghurt mixed with fresh ground mint and spices
Plain Naan Or Butter Naan $2.00
- Plain flour bread baked in tandoor
Butter Chicken $13.50
- This world famous dish cooked with tomato gravy, crushed cashews and ground spices
Matter Paneer $12.50
- Homemade cottage cheese cooked with green peas, onion, ginger, garlic, spices and creamy sauce
Lamb Biryani $13.99
- Cooked with rice, tomato, onion, ginger, garlic, aromatic spices and finish fresh green coriander
Lamb Jhalfrezi $14.50
- Cooked with capsicum, tomatoes, onions, coconut cream and fresh ground spices

Shrimp Pasta Salad $ 13.00
- Spiral pasta, shrimps, red onion, red pepper, garlic and basil with ltalian dressing
Hawaiian Burger $ 16.00
- Home made Beef Patiie with Bacon, Pineapple, Lettuce, Beetroot, Cucumber 8. Cheddar
Apricot Crumbed Chicken $ 25.00
- Crumbed chicken breast with apricot sauce served with salad and fries
Fettuccine $ 20.00
- Sauteed seasonal vegetables in a garlic, basil pesto sauce
Greek Salad $ 13.00
- Mesculin, Feta, Tomatoes, Cucumber, Kalamata Olives, Red Onion
Garden Salad $ 9.00
- Lettuce, Tomato, Cucumber, Red Onion, beetroot.
Wedges $ 10.00
- Served with Sour Cream
Chicken & Mushroom Fettuccine $ 20.00
- Rich creamy white wine sauce with chunks of chicken & mushrooms

Pud puk ruamet $16.00
- Stir fried seasonal vegetables with oyster sauce.
Goong grob-deep fried tiger prawns $10.50
- Deep fried black tiger prawns served with sweet chilli sauce.
Pla meuk prik pao - squid & chilli $19.00
- Stir fried squid with sweet chilli paste and vegetables.
Khao pad puk $14.00
- Stir fried rice with egg (optional) and mixed vegetables.
Pud king - stir fried ginger $17.00
- With vegetables and your choice of chicken, pork or, beef.
Vegetable curry $16.50
- Green or red curry cooked in coconut milk with seasonal vegetables.
Yum woon sen ga - vermicelli salad $19.50
- Vermicelli salad and spicy sauce with minced pork, chicken or shrimp.
Kaeng dang - red curry $17.00
- Red curry cooked in coconut milk, vegetables with your choice of chicken, pork or beef.

Rotollo $13.00
- Black liquorice, white chocolate & strawberries in filo pastry, vanilla bean ice cream
Vegetarian Linguini $18.50
- Of olives, tomato, artichoke hearts, capsicums, basil pesto, red onion and feta
Tempura Prawns $3.50
Sticky Toffee Pudding $13.00
- With caramel sauce, vanilla ice cream
Solace Shrimp & Prawn Cocktail $17.50
- Over shredded ice berg, classic Thousand Island dressing with tomato segments
Seasonal Roast Vegetable Salad $16.00
- Red onion, courgette, potato, olive pumpkin, golden kumara and artichoke with balsamic reduction
- Tomato, Brie & Avocado $12.50
2 Eggs Any Style $5.50

Fried Egg Noodles N/A
Fish and Chips N/A
Rice N/A
Cake N/A
Greek Salad N/A
Cottage Pie N/A
Steamed Mussels N/A
Various Vegetables N/A

The Outlaw Bar & Bistro in Rotorua Menu

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The Outlaw Bar & Bistro

Bay of Plenty > Rotorua > The Outlaw Bar & Bistro

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1153 Arawa St, Rotorua, Bay Of Plenty, 3010, New Zealand

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