The Outlaw Bar & Bistro in Rotorua Menu

The Outlaw Bar & Bistro in Rotorua has no menu available, but can choose from many other options such as BEEF or CHICKEN from Theo's Wrap Shack. Baxters Cafe offers many options including Popa Burks Burger and Eggs on Toast any style. Macau includes a wide range like Edamame Beans, wok-fried, seven spice, sea salt,sesame oil (DF GF) or Stir Fried Greens, bok choy, brocolini, spring onion, sesame oil, garlic and soy sauce (DF GF). The Parisian breakfast and Bacon and eggs from . Picnic Cafe offers Pita Pit and Breakfast Pita.

Nearby Sample Menus

  • Urbano Chicken Salad $19,90
    • free range tenderloins / dukkah crusted / corn succotash / salad greens / baby beets / toasted almonds / white balsamic and orange dressing
  • Avocado Add $4.90
    • smoked salmon
  • Duck Salad $22,90
    • shredded duck confit / salad mix / pickled peach / cranberry /crispy bacon / spiced pepitas / salted pistachio brittle / raspberry dressing
  • Fish of the Day $19,90
    • tempura / steak fries / mesclun salad / salmon roe /tomato jam / wasabi aioli
  • Mushrooms $19.50
    • marinated grilled field mushrooms / toasted ciabatta / rocket / cherry tomatoes / balsamic syrup / crispy garlic / roasted walnuts / truffle oil / himalayan pink salt
  • Sundae $7,90
    • vanilla ice cream / chocolate, caramel, passionfruit or strawberry topping
  • Beef Nachos $12,50
    • chilli jam / melted cheese / sour cream
  • Vegetarian $24,50
    • mediterranean filo parcels / spiced chickpea and baby vegetable salad / white balsamic and orange dressing / smoked cherry tomato jelly / olive and black sesame tapenade
  • Butter chicken (mild) $13.50
    • Tender pieces of boneless chicken, half cooked in tandoor and finished, in a creamy tomato flavoured sauce
  • Chicken biryani $13.00
    • Rice cooked with chicken, herbs and spices
  • Prawn malabari $16.50
    • Peeled prawns cooked with onions, capsicum, tomatoes and fresh coconut milk, garnished with cream
  • Karahi chicken (boneless or with bones, med or hot) $14.00
    • Chicken pieces cooked in ginger, garlic and spices
  • Balti (chicken/lamb) (med or hot) $14/$14
    • Boneless meat slices cooked with onion, capsicum, and a selection of spices
  • Peshwari naan $4.00
    • Special naan from peshwari, plain flour bread with sultana, coconut and cottage cheese
  • Prawn masala (med-hot) $16.50
    • Succulent prawns cooked in spicy gravy with green peppers
  • Rogan josh (med or hot) $14.00
    • Diced lamb cooked with ginger, garlic, onions and spices in a traditional, north indian style
  • Dessert $4.00
    • Choose from Cheesecake or Choc Mousse!
  • Double Breast Burger $15.90
    • With two Peri-Peri chicken breast fillets it's a definite two-hander!
  • Classic Burger $9.90
    • Chicken breast, iceberg, tomato & light mayo on a soft seeded bun
  • Supremo Burger $12.90
    • Chicken breast, mixed lettuce, tomato, light mayo & our Peri-Peri chutney on a Portuguese roll
  • - +2 Large sides $35.90
  • Classic Wrap $9.90
    • Chicken tenderloin, iceberg, tomato & light mayo wrapped up in a warm tortilla
  • - Regular $4.50
  • - Regular $4.50
  • Club sandwich $21.00
    • Triple layered with smoked chicken, bacon, egg, lettuce, tomato, aioli and fries
  • Southern man pizza $23.00
    • Pepperoni, ham chorizo, capsicum, caramelised onions, mozzarella and smoky BBQ sauce
  • Steak burger $21.00
    • Beef sirloin, aged cheddar, lettuce, tomato, caramelized onion, smoked tomato mayo and fries
  • Tortellini of pumpkin and ricotta cheese $23.00
    • Semi dried tomato pesto, red capsicum puree, fresh herbs and kumara crisps
  • (G) = Gluten Free / (P) = Contains pork
  • Passionfruit brulee
    • With white chocolate biscotti
  • Tabasco sauce $2.00
  • New zealand lamb cutlets $36.00
    • With herbs and parmesan crumble, parsnip puree, salsa verde, rocket and olive salad
  • Mussel Pot
    • Live green-lipped mussels from the tank, steamed fresh, served with your choice of red curry and coconut cream or traditional garlic, white wine and herb stock
  • Tea and Coffee
  • Market Garden Salads and Crisp Vegetables
    • Sauteed cauliflower and capsicum salad, oriental tabouli with zesty lime and coriander drizzle, roasted kumara and pumpkin salad with manuka honey and hazelnut oil, grated carrots, beetroot, sliced cucumbers and tomatoes, kimchi
  • Pastry Fare
    • Homemade pavlova, chocolate and nougat mousse, fresh fruit salad, blueberry pie, baked cheesecake, ice cream with toppings
  • Market Garden Salads and Crisp Vegetables
    • Sauteed cauliflower and capsicum salad, oriental tabouli with zesty lime and coriander drizzle, roasted kumara and pumpkin salad with manuka honey and hazelnut oil, grated carrots, beetroot, sliced cucumbers and tomatoes
  • Flame Rotisserie and Carvery
    • Lebanese chicken or pork roast, roasted field vegetables and potatoes, homemade gravy, mustards, horse radish, apple sauce, sweet chilli sauce, Korean pepper sauce
  • Premium Cure Cabinet Cuts
    • Sauces: mushroom, blue vein, bearnaise, piri piri
  • The Southern Oceans
    • In-house marinated green-lipped mussels with sweet chilli and ginger, cooked prawn salad with bamboo shoots, toasted sesame seeds, lime and fresh coriander, whole cooked tiger prawns, smoked kahawai
  • Kae Pad Prik $15.50
    • Stir fried lamb with hot chilli, onion, mushrooms and beans.
  • Pla Sam Rod $30.50
    • Deep fried whole fish with tamarind sauce and vegetables.
  • Kae Yang $29.50
    • Char grilled marinated lamb rump cooked with Thai green herbs and served on a sizzling hot plate with vegetables and tamarind sauce.
  • Gai Ped Med Mamuang $15.50
    • Stir fried chicken, vegetables and cashew nuts.
  • Nua Yang Amazing $29.50
    • Char grilled marinated tenderloin steak served to your liking with steamed vegetables served on a sizzling hot plate and flamed with brandy.
  • Tom Yum Goong $10.50
    • Traditional hot and sour Tiger prawn soup with mushrooms and lemon grass.
  • Ped Ob Louw Dang $25.50
    • Roasted duck breast on Bok choy with red wine sauce.
  • Seafood Fried Rice $19.50
    • Stir fried rice and combination seafood with pineapple, onion and cashew nuts.
  • Chicken, Cheese, Avocado $15.00
  • Tempura Fish $17.50
    • Tempura fish fillets, cos lettuce, red onion, tartare sauce.
  • Chicken & Bacon Club Sandwich $19.00
    • Signature club sandwich with grilled chicken breast, bacon, cage-free egg, cos lettuce, tomato, mayonnaise, smokey BBQ sauce
  • Strawberries (seasonal) $3.90
  • Smoked Salmon $6.90
  • Crispy Hash Brown $2.80
  • Bacon, Eggs, Tomato & Toast $16.50
    • Bacon, cage-free eggs, grilled tomato, toasted ciabatta.
  • Wholemeal Toast $4.50
  • LAMB $12.00
    • pumpkin, kumara, potato, cabbage, mixed veg with rewena stuffing.
  • FOUR $6.00
  • WAHA-NUI $16.00
    • steak, Large Angus pattie + bacon+egg
  • REWENA HOT DOG $5.00
  • SINGLE $2.50
  • HOT CHIPS $3.00
  • WHOLE DOZEN $17.00
  • BACON + EGG $11.00
  • French Toast $19
    • with streaky bacon, grilled banana, and maple syrup or fresh banana ,berry compote and natural yoghurt.Gluten free available
  • Bagel $12
    • Streaky bacon, red onion, sliced tomato ,lemon, cream cheese, and capers.
  • Lamb Salad $22
    • Seared lamb rump, honey glazed roast winter vegetables, quionoa, kale, mint, spicedroast pumpkin seeds and rocket drizzled with our balsamic plum sauce.Vegetarian option available.
  • Sequoia Benedict $18.50
    • Two Poached eggs with ur choice of either streaky bacon or spinach or salmon served on hash browns and toasted ciabatta with ur own hollandise sauce
  • Eggs On Toast $12
    • Eggs of ur choice on toasted multigrain or ciabatta bread
  • Hot Cakes with bacon, fresh banana and maple syrup $9
  • Long Mile Beef Burger $25
    • Sequioa's ground beef patty , letuce, tomato, beer battered onion rings, aged cheddar, sunny side upmegg, and ourtangy bbq sauce all served in a malted burger bun. Served with chunky fries and our house aioli.
  • Golden Bash Browns $4
  • Karee puff-curry puff $7.50
    • Chicken, potatoes and onions in pastry.
  • Pla pree-o-wahn $19.00
    • Fried fish fillets with sweet and sour sauce and vegetables.
  • Pud num mun hoi $17.00
    • Stir fried oyster sauce and vegetables with your choice of chicken, pork or beef.
  • Woon sen pud puk $15.00
    • Vermicelli glass noodles stir fried with vegetables.
  • Geal grob-won ton $7.50
    • Deep fried wontons.
  • -with chilli and vegetables. $19.50
  • -with curry powder and vegetables. $19.50
  • Tom yum gai-sour chicken soup E $9.50 / M $16.00
    • Another of Thailand's famous dishes, chicken cooked with mushrooms and lemongrass.
  • Country Style Ribs (Medium / Cobb Size) $28.5 / $34.9
    • Cobb's own marinated and slow-baked pork ribs, with classic fries on the side.
  • Pan Fried Scallops $34.9
    • Sautéed scallops with crispy bacon, served on a bed of steamed rice with lemon, garlic aioli, and a salad alongside.
  • Freeman's Lamb Shank $29.5
    • A slow cooked, tender shank of lamb, creamy mashed potatoes and steamed seasonal vegetables with lashings of mint and rosemary jus. Double up for an extra $9.4
  • Soup of the Day $8.9
    • Freshly made by our Chef and topped with croutons.
  • Upgrade to Curly Fries or Wedges $2.5
  • Shrimp Cocktail $13.9
    • Shrimps drizzled with Cobb's classic seafood dressing, served over fresh, crisp salad leaves.
  • Pumpkin & Spinach Lasagne $24.5
    • Layers of roasted pumpkin, ricotta cheese, pasta, spinach and Napolitana sauce, topped with grilled cheese. Served with a baked potato and garden salad.
  • Two Eggs $3.5
  • BREAKFAST OF CHAMPIONS
    • With one classic BK Chicken Burger, one Bacon and Egg Muffin, small Hash Bites and one regular hot drink of your choice, you can take the medal for biggest and best breakfast in town.
  • CHICKEN FRIES
    • BK’s Chicken Fries are made with New Zealand chicken, with a light, seasoned crispy coating. Chicken Fries are shaped like fries and are perfect for dipping in any of our delicious dipping sauces. Choose from Heinz Seriously Good Peri Peri Mayo or Aioli, BBQ and Sweet & Sour
  • DELUXE HAMBURGER
    • A flame-grilled beef patty topped with pickles, ketchup, mustard, lettuce and mayo. All on a toasted sesame seed bun.
  • NUGGETS
    • Made with 100% chicken breast from our mates at Ingham, our bite-sized BK Chicken Nuggets are tender and juicy on the inside and crispy on the outside. Coated in a flavorful tempura style batter, they are perfect for dipping in any of our delicious dipping sauces. Nugget packs include 3, 6, 9 and 12 packs. Add a regular fries and regular soft drink to make it a value meal.
  • LONG BBQ BEEF RODEO
    • Now with a long bun for double the taste! Flame-grilled beef topped with melted cheese, crispy onion rings, creamy mayo and smoky, smoky BBQ sauce. Available for a limited time at participating restaurants.
  • CHICKEN BIG FEED
    • Enjoy a BK Chicken with regular fries, a regular soft drink, three chicken nuggets and a sundae all for only $12 – what a deal! Available for a limited time at participating restaurants.
  • CRUNCHY BBQ BACON DOUBLE WHOPPER
    • The Crunchy BBQ Bacon Double Whopper: comes with all the goodness of a Double Whopper with Cheese plus BBQ sauce, 4 Rashes of Bacon and Onion Chips. Part of our Summer Crunch Range, available for a limited time.
  • SAUSAGE BENE
    • Our NEW Sausage Bene is a combination of a sizzling sausage patty, freshly cooked egg, our signature streaky bacon, melted cheese, creamy Kato hollandaise sauce and nestled inside a warm English muffin. Start the day the right way at BK
  • Friday Boil up $12.00
  • Add Egg, cheese or garlic butter $1.00
  • Mushroom burger $8.00
  • Steak & Egg Burger $9.00
  • Egg & Mushroom Burger $9.00
  • Cheese Burger $7.00
  • Hamburger $6.00
  • (all burgers come with lettuce tomato beetroot and onion)
  • Fish and Chips N/A
  • Corn Cream Soup N/A
  • Fried Rice N/A
  • Slices N/A
  • Coleslaw Salad N/A
  • Fried Egg Noodles N/A
  • Greek Salad N/A
  • Bean Paste Soup N/A
  • Madras (Chicken, Lamb or Goat) - Delicious medium hot Chicken, Lamb or Goat curry, prepared and garnished with coconut gravy and cream, South Indian Style $17.90
  • Butter Chicken - Tender morsels of boneless chicken roasted in tandoor and finished in a mild creamy tomato flavoured sauce $18.90
  • Vindaloo (Chicken, Lamb or Goat) - Diced Chicken, Lamb or Goat cooked with spices and brown onion gravy in a hot vindaloo sauce, garnished with spring onions and coriander $17.90
  • Tandoori Chicken - Chicken on the bone, marinated in yoghurt, ginger and garlic paste, roasted in Tandoor $11.90
  • Malai Kofta - Mashed potatoes and cottage cheese balls, deep fried and cooked in creamy gravy $16.90
  • Fish n Chips $9.90
  • Crumbed Prawn - Fried prawns served with crisp green salad and sweet chilli sauce $11.90
  • Keema Naan - Stuffed with spiced Lamb mince mixture $5.00
The Outlaw Bar & Bistro

The Outlaw Bar & Bistro

location

Address

1153 Arawa St, Rotorua, Bay Of Plenty, 3010, New Zealand

phone

Phone

073477590

email

Email

None

clock

Opened hours

Monday: 8:00AM - 3:00AM Tuesday: 8:00AM - 3:00AM Wednesday: 8:00AM - 3:00AM Thursday: 8:00AM - 3:00AM Friday: 8:00AM - 3:00AM Saturday: 8:00AM - 3:00AM Sunday: 9:00AM - 3:00AM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar

features

Features

Cash

Location
1153 Arawa St, Rotorua, Bay Of Plenty, 3010, New Zealand
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