The Outlaw Bar & Bistro in Rotorua Menu

The Outlaw Bar & Bistro in Rotorua has no menu available, but can choose from many other options such as BEEF or CHICKEN from Theo's Wrap Shack. Baxters Cafe offers many options including Popa Burks Burger and Eggs on Toast any style. Macau includes a wide range like Edamame Beans, wok-fried, seven spice, sea salt,sesame oil (DF GF) or Stir Fried Greens, bok choy, brocolini, spring onion, sesame oil, garlic and soy sauce (DF GF). The Parisian breakfast and Bacon and eggs from . Picnic Cafe offers Pita Pit and Breakfast Pita.

Nearby Sample Menus

  • Light Smoked For 2 $29.00
    • 1/4 rack pork ribs with maple bourbon bbq sauce or bacon gravy. 2 portions of wings with smokey memphis, orange pop bbq sauce and a serve of chips & corn
  • Hamburger $10.00
    • hand crafted beef pattie, lettuce, tomato, onion, garlic mayo & factory sauce
  • BBQ Sauces & Glazes
  • Waffle Pop $4.00
    • served with raspberry marshmallow sauce or chocolate hazelnut sauce
  • Orange Pop Bbq Glaze
  • The Original $ 15.00
    • handcrafted beef pattie, applewood smoked bacon, cheddar cheese, lettuce, onion, tomato, garlic mayo & factory sauce
  • Two Tone Factory Slaw $4.00
  • Token Vege Burger $12.00
    • salad, hash mushroom and avocado smash
  • Duck Salad $22,90
    • shredded duck confit / salad mix / pickled peach / cranberry /crispy bacon / spiced pepitas / salted pistachio brittle / raspberry dressing
  • Caesar Salad Add $4.90
    • smoked chicken
  • Urbano Chowder $19.90
    • coconut lime seafood chowder / ciabatta
  • Fresh Tempura Fish $12,50
    • fries or salad option
  • Pizza $11,50
    • bacon / pineapple / cheese fries or salad option
  • Lamb $21,50
    • chermoula marinated loin / urbano salad / almonds / spiced crispy chickpeas / minted cucumber / mango tahini dressing
  • Cheese $15,90
    • for one
  • Soup of the Day $15.50
    • wait staff will advise / ciabatta
  • Scallops, cauliflower puree, pear and sultana chutney $15.00
  • Parfait of chicken livers with port, citrus and coriander $15.00
  • Potato Gratin $7.00
  • Char grilled breads, chutneys, balsamic cream and olive oil $14.00
  • Chocolate, peanut butter cheese cake, berries, cream anglaise $16.00
  • Vegetarian Flavours $25.00
    • Wontons, crumbed mushrooms, broccoli and cheese bites
  • Trio of ice cream and fresh fruits $14.00
  • Fresh Garden Salad $7.00
  • Insalata Italiana – Italian Salad $18.00
    • Lettuce, fresh tomato, mozzarella, olives, capers, olive oil, a drizzle of balsamic and lots of love
  • Panna cotta $12.50
    • Served with vanilla and raspberry compote
  • Tagliolini all’ Amatriciana AKA Tagliolini alla Matriciana $23.00
    • Fresh diced pancetta (tradition prefers Guanciale, cured cheek), tomato base, fresh chilli topped with pecorino cheese
  • Filetto di manzo – Eye Fillet Steak $17.50/100g
    • The classic “Florence’s” steak, cooked as you like and served with roasted potato, mixed roasted vegetables and your choice of Creamy Mushroom Sauce or pepper Sauce
  • Ossobuco alla Milanese – Milan’s Style Veal Ossobuco $33.50
    • It is a Milanese speciality of cross-cut Veal shank braised with vegetables, wine and Broth. Served on a bed of saffron risotto
  • Minestrone Soup $11.00
    • My minestrone soup is loaded with good for you veggies and beef stock
  • Gnocchi alla Sorrentina – Gnocchi Sorrento’s Style $23.50
    • Gnocchi alla Sorrentina is a pasta dish made in the Sorrento style, with a tomato base, onion garlic, fresh mozzarella and fresh basil, garnished with homemade pesto
  • Add prosciutto $4.00
  • Coconut Rocher Gluten Free $3.80
  • Tea or Filter Coffee $3.50
  • Lasagna $9.90
  • Lyonnaise Salad (croutons, bacon, tomato, poached egg, lettuce) $15.50
  • Sweet Crêpes - La Chocolat (Chocolate and cream on top) $9.50
  • Long Black $3.80
  • Sweet Crêpes - La Nutella $10.90
  • Muffin $3.80
  • Recommendation Rack of Lamb $28.00
    • Served with Gourmet potatoes and seasonal salad
  • Smoked Salmon Salad $18.00
    • New Zealand smoked salmon and seasonal green salad served with French Vinagrette
  • Fish Fillet of the Day $22.00
    • Pan fried fillet fish Pinot Noir and Pinot Gris sauce
  • Cheeseboard Selection $17.00
    • A selection of New Zealand cheeses, crackers, nuts and dry fruits
  • Seafood Chowder $15.00
    • Delicately combined seafood chunks in a creamy sauce, served with bread
  • Aorangi Peak Scotch Fillet Steak $22.00
    • Served with Gourmet potatoes and seasonal salad
  • Soup of the Day $13.00
    • Please ask for Today's choice, served with bread
  • Garlic Breads $8.00
    • Aorangi Peak original garlic breads
  • Tofu with Vegetables $14.50
    • Deep fried tofu with steamed vegetables and peanut sauce
  • Nua Yang Amazing $29.50
    • Char grilled marinated tenderloin steak served to your liking with steamed vegetables served on a sizzling hot plate and flamed with brandy.
  • Red Curry $14.50
    • Red curry paste cooked in coconut cream with a choice of beef, pork or chicken.
  • Spicy Noodles $13.50
    • Stir fried spicy noodles with chicken and vegetables.
  • Gai Ped Med Mamuang $15.50
    • Stir fried chicken, vegetables and cashew nuts.
  • Stir Fried Mixed Vegetables $14.50
    • Stir fried mixed vegetables in Soya Sauce
  • Nua Prik Thai Dum $14.50
    • Stir fried rump steak cooked in garlic and black pepper and served with vegetables.
  • Steak Pla $21.50
    • Pan Fried Fish fillets on bok choy cooked in black pepper sauce with red onion, green beans, tomato, mushroom, red capsicum served on a sizzling hot plate.
  • Butter Panner $11.00
    • homemade cottage cheese cooked in butter sauce
  • Kadai Panner $12.00
    • homemade cottage cheese cooked with medium spicy gravy & thick gravy with Indian blend of herbs and spices
  • Chicken/lamb biryani $12.99
    • basmati rice cooked with chicken/lamb, herbs and spices
  • Jalfrezi $12.99
    • marinated chicken/lamb/beef pieces cooked with Julian cut capsicum, onion and tomatoes in sweet and sour sauce
  • Vegetable fried rice $8.00
    • a perfect combination of rice, seasonal vegetable with a touch of soy sauce
  • Cheese and garlic naan $4.50
  • Mango Lassi $4.00
  • Chicken Tikka (5pcs) $8.99
    • boneless chicken marinated in spicy yoghurt, tender baked in the tandoor
  • Egg and Cheese N/A
  • Cucumber N/A
  • Turkey N/A
  • Flatbread N/A
  • Thousand Island N/A
  • White Chip Macadamia N/A
  • Cheesy Garlic Toasties N/A
  • Olives N/A
  • Seasonal Vegetables $6.00
  • Dessert
    • Lone Star ‘Mudslide’ ice cream. FREE!
  • Shanks Peninsula
    • Slow-braised lamb shank in a rich stock of mushroom, onion, fresh herbs and red wine. Served with mashed potato, sauteed spinach and roasted cherry tomatoes.
  • Drinks
    • First fizzy drink, juice or glass of milk (excludes all bottled products). FREE!
  • Longhorn Cheesecake $12.00
    • Our legendary Kahlua and Moro Bar cheesecake. Served with chocolate sauce and whipped cream.
  • Chunky Mushroom • Beef & Red Wine • Peppercorn • Garlic Butter • Jack Daniel’s & Cracked Pepper
  • Lone Star Artisan Loaf $10.00
    • A traditional seeded Ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.
  • Steak sauce options
  • Extras $4.90/each
    • shish kebab, gozleme & borek
  • World famous shish kebab $14.90
    • chunky pieces of chicken, marinated then skewered with capsicum and onions cooked on the grill
  • Roast leg of lamb $15.90
    • slow roasted lamb, served with potatoes and topped with a traditional turkish seasonal vegetable sauce
  • Kebab burger $7.90
    • chicken, lamb or falafel
  • Pasta (makarna or manti) $12.90
    • toppe with sam's famous chunky tomato sauce and your choice of chicken, lamb or falafel. served with yoghurt, garlic sauce and tabouleh
  • Pilav kebab $13.90
    • choice of chicken, lamb or falafel topped with sam's famous chunky tomato sauce
  • Doner kebab roll $10.90
    • chicken, lamb, mixed meat or falafel
  • Scotch fillet (bonfile) $20.90
    • grilled premium scotch fillet, marinated with sam's traditional turkish recipe and topped with sam's famous chunky tomato sauce
  • Beef Biryani $12.99
    • Cooked with rice, tomato, onion, ginger, garlic, aromatic spices and finish fresh green coriander
  • Garlic Naan $2.50
    • Plain naan sprinkled with garlic baked in tandoor
  • Chicken Saag $13.50
    • Cooked with spinach, onion, tomato, ginger, garlic and freshly ground spices
  • Beef Kadai $13.99
    • Cooked in tomato, onions, capsicum, ginger, garlic and spices finished with fresh coriander
  • Paneer Butter Masala $12.50
    • Cottage cheese cooked in cashew paste, tomato, spices, butter and creamy sauce
  • SET MEAL FOR TWO $27.99
    • 2 curries(Chicken and Lamb) + 2 Plain Naans,Rice and drinks.
  • Jeera Rice $3.00
    • Basmati rice cooked with cumin seeds
  • Prawn Jhalfrezi $15.50
    • Cooked with capsicum, tomatoes, onions, coconut cream and fresh ground spices
  • Toasted Focaccia Sandwich $14.50
    • filled with smoked chicken, brie and cranberry relish, served with a garden salad garnish
  • Hot Smoked Salmon and Brie $17.50
    • With sour cream and fresh herbs (GF)
  • The "Duke's" Salad $15.50
    • slow roasted fennel, honey Carrots, rosemary pumpkin, tomatoes, boiled free range egg with citrus dressing (GF) (H) (V)
  • Cheesy Garlic Bread $8.50
    • toasted ciabatta generously spread with herb and garlic butter and parmesan cheese, served with tomato salsa (N) (V)
  • The Classic Big Dukes $22.00
    • a hearty breakfast Of tasty sausage, bacon, grilled tomatoes, hash browns, mushrooms and eggs to order
  • Vanilla Creme Brulee
    • served with fresh strawberries (GF) (V)
  • Pan Seared Marlborough Scallops $19.00
    • served on a citrus saffron dressing with creamy parmesan onions (GF) (H)
  • Honey Granola $14.00
    • with coconut yogurt, fresh seasonal fruit and berry coulis (GF)
  • Garlic Bread $8.50
    • Serves 2
  • Del Sur 12" $21.50 14" $23.50
    • Meatball or chicken, tomato, red onions, mozzarella & spicy BBQ sauce.
  • Three Cheeses 12" $20.50 14" $22.50
    • Mozzarella, ricotta, parmesan & tomato sauce.
  • Capizzi 12" $21.50 14" $23.50
    • Pepperoni, sausage, mushrooms, red onions, capsicum, olives, mozzarella & tomato sauce.
  • Bruschetta $9.50
    • Bread oven-roasted in Garlic Olive oil and served with Tomato salsa.
  • Antipasto $9.50
    • Lettuce, Salami, Italian Chorizo, Olives, Roasted peppers, Tomato & Balsamic Dressing.
  • Italian $8.00
    • Lettuce, Tomato, Capsicum, Red Onion, Balsamic & Ricotta.
  • Toscana Classic 12" $21.50 14" $23.50
    • Chicken, tomato, mushrooms, red onions, mozzarella & pesto sauce.
  • Onion Rings $0.80
  • Garlic Chips $3.50
  • Extra $1.00
    • cheese, bacon, egg,
  • Sausages $2.00
  • Steak Burger $8.50
  • Hamburger $4.50
  • Beef Battered Chips $3.50
  • Crumbed Fish $1.00
The Outlaw Bar & Bistro

The Outlaw Bar & Bistro

location

Address

1153 Arawa St, Rotorua, Bay Of Plenty, 3010, New Zealand

phone

Phone

073477590

email

Email

None

clock

Opened hours

Monday: 8:00AM - 3:00AM Tuesday: 8:00AM - 3:00AM Wednesday: 8:00AM - 3:00AM Thursday: 8:00AM - 3:00AM Friday: 8:00AM - 3:00AM Saturday: 8:00AM - 3:00AM Sunday: 9:00AM - 3:00AM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar

features

Features

Cash

Location
1153 Arawa St, Rotorua, Bay Of Plenty, 3010, New Zealand
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