Address
1153 Arawa St, Rotorua, Bay Of Plenty, 3010, New Zealand
The Outlaw Bar & Bistro in Rotorua Menu
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The Outlaw Bar & Bistro in Rotorua has no menu available, but can choose from many other options such as BEEF or CHICKEN from Theo's Wrap Shack. Baxters Cafe offers many options including Popa Burks Burger and Eggs on Toast any style. Macau includes a wide range like Edamame Beans, wok-fried, seven spice, sea salt,sesame oil (DF GF) or Stir Fried Greens, bok choy, brocolini, spring onion, sesame oil, garlic and soy sauce (DF GF). The Parisian breakfast and Bacon and eggs from . Picnic Cafe offers Pita Pit and Breakfast Pita.
Nearby Sample Menus
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Rogan josh (med or hot) $14.00
- Diced lamb cooked with ginger, garlic, onions and spices in a traditional, north indian style
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Saag paneer (mild) $12.00
- Cottage cheese cooked in a fine puree of spinach and light spices
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Vegetarian manchurian $13.50
- Fresh diced vegetables deep fried with cornflour and spices, finished with a thick garlic sauce
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Chili chicken $13.00
- Boneless chicken pieces dipped in spicy batter, deep fried & finished with onion slices, capsicum, fresh green chillies and a dash of hot chilli sauce
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Chicken pakora $10.00
- Boneless chicken pieces dipped in sliced chickpea flour and deep fried
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Balti (chicken/lamb) (med or hot) $14/$14
- Boneless meat slices cooked with onion, capsicum, and a selection of spices
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Vegetable jalfrezi(med or hot) $12.00
- Fresh seasonal vegetables cooked in aromatic indian spices
- Fries $3.00
- Mini Ham & Pineapple Pizza with Shoestring Fries N/A
- Smoked Salmon, Cream Cheese, Avocado and Salad Tortilla Wrap N/A
- Lamb Rack Piri Piri Marinated Lamb Rack served with a Potato Creme Fraiche Mash, Baby Vegetables and a Red Wine Jus. N/A
- Cured Beef Sirloin and Bean Salad Smoked Beef Sirloin with Seasonal Greens, Cherry Tomatoes and set upon a Fragrant Bean Salad, Drizzled with a Balsamic Reduction. N/A
- Lemon Citron Tart N/A
- Chocolate Hedgehog Slice N/A
- Nicoise Salad N/A
- Cheesecake (baked daily) N/A
- (G) = Gluten Free / (P) = Contains pork
- -Mains $16.00
- -Entree $12.00
- -Mains $18.00
- Gluten free base available
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Stir fry with asian style vegetables $23.00
- Bean sprouts, coriander, soy, ginger, garlic, oyster sauce and steamed rice
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Dark chocolate tart
- With espresso sauce and vanilla bean ice cream
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Caesar salad
- With grilled chicken, baby cos lettuce, croutons, soft poached egg and shaved parmesan
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Middle Eastern Spring lamb platter $18.50
- Third Place CafeSpiced seared spring lamb strips accompanied with toasted pita bread, crispy falafels, hummus, mint yoghurt, shredded lettuce and kasundi.
- Ciabatta toast x 2 N/A
- Eggs x 2 (poached, fried or scrambled) N/A
- Mushrooms sautéed N/A
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Third Place BIG ONE $19.50
- Toasted ciabatta, streaky bacon, two sausages, potato hash, grilled vine-ripened tomatoes, roasted portabella mushroom, caramelised onion jam and two eggs (poached, scrambled or fried)
- Potato rostis x 2 (GF) N/A
- Streaky bacon x 2 N/A
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Prawn Salad (GF) (DF) $17.50
- Third Place CafePan-fried Thai Chilli Prawn Salad with mesculin lettuce and vermicelli, topped with roasted peanuts and a coriander and lime dressing.
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Art of the Grill
- Beef sirloin steak, peppered or natural, Hungarian pork loin steak, pork fillet medallions, tender venison steak, marinated chicken fillet. German bratwurst, boerewurst and smoked kransky. Fresh fish fillets (subject to catch)
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The Southern Oceans
- In-house marinated green-lipped mussels with sweet chilli and ginger, cooked prawn salad with bamboo shoots, toasted sesame seeds, lime and fresh coriander, whole cooked tiger prawns, smoked kahawai
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New Zealand Cheese
- With crackers, candied ginger, nuts and pumpkin seeds
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Mediterranean Fare
- Shaved coppa (cured pork scotch), cured beef pastrami, hot Spanish chorizo sausage, Italian salami, continental sausages, chicken liver pate with sauteed mushroom
- - 1/2 grilled New Zealand crayfish $15.00
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The Grill and Pasta Kitchen
- Freshly cooked pasta (tortellino, ravioli or fettuccine), sauteed with pancetta and mushrooms, basil pesto and shaved parmesan, butter blanched seasonal market vegetables (Vegetarian dishes made fresh and specified to your dietary requirements. Please advise when you book)
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Antipasto Pickles and Preserves
- Bay bell peppers filled with feta cheese, marinated artichoke, Greek kalamata olives, green olives, pickled cucumber, stuffed vine leaves, sundried tomatoes, Lebanese hummus, chargrilled halloumi on eggplant pickle, fried falafel on coriander tomato achar, creamy feta cheese with spring onion
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Premium Cure Cabinet Cuts
- Sauces: mushroom, blue vein, bearnaise, piri piri
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Yes dear $23.00
- Fettuccini pasta served with a spicy pomadoro, parmesan cheese, fresh chives and avocado oil, topped with venison meatballs
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Fearless huntress - french toast $17.90
- Egg fried brioche, crispy bacon, maple syrup with toasted almonds and grilled bananas, topped with cinnamon sugar
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The one that got away - vege stack $18.90
- crispy potato cake, panfried, button, mushroom, spinach, grilled tomato, topped with a poached egg
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Hook line and sinker $17.50
- Seafood chowder, served with ciabatta
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Bush tucker $18.00
- Scope seasoned mince on our speciality bread of the day served with poached egg
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Butcher's best $23.00
- Venison burged served with sriracha, rocket, roasted red capsicum, swiss cheese and criss cut fries
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The buck stops here $18.50
- Caesar salad (cos lettuce, parmesan, croutons, free range bacon, egg, anchovies and caesar dressing
- 7AM - 11:30AM
- Large Chicken $13.00
- Combo (Chips & Drink) $22.50
- Large Falafel (Veg) $15.00
- Large Mixed Meat $13.00
- Small Combo (Chips & Drinks) $15.50
- Large Chicken $11.50
- Small Falafel (Veg) $9.50
- Small Chicken $10.50
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Bacon and eggs $14.5
- any style (fried, poached or scrambled), served with toast & hash browns
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French toast $17.5
- served with fruit compote and roasted almonds
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The Parisian breakfast $12.5
- croissant with butter and jam or yoghurt with homemade muesli, served with orange juice
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“Picnic” breakfast $19.5
- bacon, eggs, hash browns, kransky, Portobello mushroom, toast and tomato
- kransky sausages $4.0
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Special of the day N/A
- (see board)
- Mushrooms $4.0
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Ceasar salad $18.5
- an old favourite, with baby cos, bacon, parmesan cheese, croutons and anchovies
- Chicken $10.00
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Sultan $18.00
- Onions, mushrooms, cream cheese, apricots, chicken, topped with sweet chilli.
- Garlic cheese bread $4.50 each
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Kascrute $16.00
- Your choice of lamb, chicken, or Falafel cooked with tomatoes, herbs, spinach, mushrooms, onions, Berber spices, wrapped in the thin Kebab bread with olives, mozzarella and cream cheeses and baked in Ali Baba’s oven. Topped with garlic mayonnaise and sweet chilli sauces and served with a fresh side salad.
- All Pizzas served with tomato herbed sauce and cheese
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Salad $16.00
- Enjoy fresh salad vegetables served with your choice of lamb, chicken, or falafel and any 3 sauces. As well as Ali Baba’s warm garlic and olive oil dressing. You can also choose to have olives, capers, Jalapeños, and capsicum on top of your salad.
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Ali Baba $16.00
- A delicious combination of coconut cream, harissa, cream cheese, mushrooms, onions, spinach, garlic chilli pickle, and your choice of lamb, chicken, or falafel. Served with fresh salad.
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Arabian $18.00
- Spinach, mushroom, onions, capsicum, cream cheese, olives, chicken, topped with sweet chilli.
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Mango Chicken $12.99
- an exotic creamy gravy with tender boneless chicken in mild mango flavour sauce
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Vegetable Biryani $11.99
- basmati rice cooked with mixed vegetables, herbs and spices
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Zeera rice $4.00
- basmati rice flavoured with cumin seeds
- Lamb $18.00
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Palak Paneer $11.00
- homemade cottage cheese cooked in fine mild puree of fresh spinach
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Butter Chicken $12.99
- all time favourite tender chicken half roasted in tandoor and finished with creamy tomato gravy
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Roti $2.00
- hand rolled bread made from wholemeal flour
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Tandoori Chicken full/half $17.99/$9.90
- whole chicken overnight marinated in yoghurt, ginger and garlic paste, barbequed Indian style
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Artisan Bread Selection $11.50
- served with extra virgin olive oil &aged balsamic vinegar (N) (V)
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Duck Leg Confit $34.00
- served on braised puy lentils and bacon with a gastrique sauce, savoy cabbage and virgin olive oil glazed baby carrots
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Artisan Breads $11.50
- a selection of artisan breads served with extra virgin olive oil, aged balsamic vinegar, homemade spinach and walnut (N) (V)
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Cheesy Garlic Bread $8.50
- toasted ciabatta generously spread with herb and garlic butter and parmesan cheese, served with tomato salsa (N) (V)
- 2 Course: $29.90 per person
- A member of staff will assist you With your choice and selection of beverages and cooked items.
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The Classic Big Dukes $22.00
- a hearty breakfast Of tasty sausage, bacon, grilled tomatoes, hash browns, mushrooms and eggs to order
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Corn Fed Chicken Breast $33.00
- dusted with bush mushrooms, served with layered creamy potatoes, honey smoked bacon and caramelised shallots (GF)
- Steak, Egg and Cheese N/A
- Tuna N/A
- Turkey N/A
- Natural Swiss N/A
- Hot Chilli N/A
- Italian B.M.T N/A
- Pizza Sub with Cheese N/A
- Three Pepper Chicken N/A
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Marguerita S $8 / L $15
- Napolese Sauce. Parmesan, Fresh Tomato And Mozarella Cheese.
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Eggs Benny- Vegetarian $15.00
- With Baby Spinach, Roast Mushrooms, Roast Tomatoes, Hollandaise And Toasted Ciabatta Bread.
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3 Egg Omelette, With Side Salad. $11.00
- Choose Any 3 From The Following Toppings:
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Bolognaise S $9 / L $17
- Topped With Bolognaise Sauce, Parmesan And Fresh Chopped Tomato. Finished With Pesto. Meat-Lovers Bacon, Chicken, Ham, Chorizo And Salami. Topped With A Swirl Of Bbq Sauce. Seafood Marinara Fresh Fish, Shrimps, Mussels, Calamari And Capers.
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Crepes-Sweet $10-11
- Banana With Caramel & Cointreau Sauce.
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Caeser Salad $15.00
- Crispy Bacon, Parmesan, Cos Lettuce, Croutons, Caeser Dressing.
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Caesers S $10 / L $19
- Chicken, Bacon & Parmesan. W, Rocket Leaves And Caeser Dressing.
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Vegetarian Too S $9 / L $17
- Feta, Caramalised Onions, Capsicum And Roast Tomato.
- Steak & cheese $9.00
- Add Egg, cheese or garlic butter $1.00
- Hamburger $6.00
- Steak & Egg Burger $9.00
- Mushroom burger $8.00
- Add Chips and can drink $4.00
- Steak Egg & mushroom $11.00
- Sausage $3.00
- Sesame Oil N/A
- Cabonara N/A
- Slices N/A
- Greek Salad N/A
- Cake N/A
- Fried Dumplings N/A
- Beef Stew N/A
- Bean Paste Soup N/A
The Outlaw Bar & Bistro
Phone
073477590
Opened hours
Monday:
8:00AM - 3:00AM
Tuesday:
8:00AM - 3:00AM
Wednesday:
8:00AM - 3:00AM
Thursday:
8:00AM - 3:00AM
Friday:
8:00AM - 3:00AM
Saturday:
8:00AM - 3:00AM
Sunday:
9:00AM - 3:00AM
Price
None
Type
None
Service
None
Cuisine
Bar
Features
Cash
1153 Arawa St, Rotorua, Bay Of Plenty, 3010, New Zealand
- Rotorua Bar Menus
- Bay of Plenty Bar Menus