The Oxford Cafe in Auckland Menu

The Oxford Cafe in Auckland has no menu available, but can choose from many other options such as Natural or Celery, Onion & Garlic (GF) from Occidental Belgian Beer Cafe. Bar Comida offers many options including Bagel/ pide bread/ whole meal toast and Bagel/ pide bread/ whole meal toast. Red Earth Eatery and Wine Bar includes a wide range like Alaskan King Crab (GF) or Marinated Olives (V,GF). Rustic fries and Seasoned wedges from . Rialto Cinemas offers The Riverview Cafe and Until 11:30 A.M.

Nearby Sample Menus

Selera Malaysian Cafe (sample menu)
  • Selena Tofu $8.00
  • Broccoli with homemade sauce $8.00
  • Curry Puff 3 pcs $8.00
  • Sambal Chili Squid
  • Acar $8.00
  • Steamed Rice $2.00
  • Sambal Chili Eggplant
  • Pineapple Fried Rice $15.00
Et Tu Bistro (sample menu)
  • Teriyaki Chicken Tortilla $14.50
    • Mixed salad greens, capsicum, couscous tabbouleh, shoestring fries
  • Bacon $4.00
  • Eye Fillet Tortilla $15.50
    • Mixed salad greens, red onion, couscous tabbouleh, tzatziki, shoestring fries
  • Chargrilled Chicken and Chorizo Salad $22.00
    • Marinated chicken, chargrilled chorizo, grilled haloumi cheese, with grilled zucchini and fresh seasonal salad leaves.
  • Pastry of the Day $15.50
    • Served with fries and salad garnish
  • Marinated Eye Fillet Salad $18.50
    • Marinated beef, hokkien noodles, roasted capsicum, mesclun salad, fresh herbs
  • Nero $24.00
    • Sliced marinated chicken, cranberry sauce, mozzarella, topped with Camembert French cheese and baby spinach leaves.
  • *Gluten free pizza bases $5.00 - Please ask our friendly staff about gluten free options.
K & J Take Aways (sample menu)
  • 12 pieces
  • The funky chicken burger $8.80
    • Tender chick breast fillet, bacon, cheese, lettuce, tomato, onion, sweet chilli sauce
  • Ham,cheese & onion/ ham, cheese & tomato/ ham, cheese/ pineapple $4.80
  • 7 pieces
  • Steak & egg/steak & cheese $4.80
  • Elephant $9.00
    • The worxs
  • Potato 1.00
  • Curry 'n' rice $2.30
Glitter Takeaway (sample menu)
  • Cheese & Pineapple $3.00
  • Sweet & Sour Chicken $11.50
  • Combination Meats $4.50
  • Cashew Nuts $3.50
  • Steak & Egg $3.80
  • Chicken $10
  • Combination Seafood $14
  • Lemon Fish $11.50
Big Tikka (sample menu)
  • Tandoori Kukkad Half $15.5 /Full $23.5
    • Whole chicken marinated overnight with mixed spices and roasted in the Tandoor
  • Lasooni Naan $4.50
    • Garlic Naan
  • Big Tikka Dhal (Mild) $20.50
    • Black lentils simmered with tomato, cream and butter
  • Kudi Kura (Medium) $22.50
    • Comforting homestyle chicken curry
  • Murgh Makhani Samosas $9.50
    • Indian puff pastry, smoky chicken pieces tempered with nuts and served with butter chicken sauce
  • Kachumber $4.50
    • Cucumber, tomato, diced onion
  • Makhani Paneer (Mild) $21.90
    • Fresh cottage cheese cooked in creamy tomato gravy with butter
  • Crispy Chilli Aloo $13.50
    • Thin cut potatoes, chilli, garlic and soy sauce
Celsius Gastrobar (sample menu)
  • Chicken parmigiana $20.00
    • chicken breast, napolitano sauce, parmesan, mozzarella, waldorf and watercress salad
  • Lamb rump 200g $25.00
    • pea risotto and harissa with a green herb oil
  • Salt and pepper calamari $15.00
    • tartare, petit salad and lemon wedge
  • Goan paneer wraps $13.50
    • cottage cheese, curried cauliflower and tomato, chilled cucumber yoghurt with a red onion, cucumber and corriander salad (v)
  • Grilled salmon $23.00
    • with quinoa, kidney beans, cherry tomatoes, capsicum, lemon juice and zest, red onion, mint dressing and hollandaise (gf)
  • Beef brisket nachos $16.50
    • mozzarella, kidney beans, corn chips, guacamole, tomato salsa and sour cream (gf)
  • Beef and boar burger $22.50
    • 180 grams of prime beef & pork mince with beetroot, mustard pickle, grilled onions, mesclun, streaky bacon and truss tomato all served on a fresh brioche bun with hand cut wedges
  • Cajun chicken burger $20.00
    • grilled chicken breast, avocado, tomato, cheddar, mesclun and aioli all served on a fresh brioche bun with hand cut wedges
Portofino Italian Restaurant (sample menu)
  • Gamberi romani $24.9
    • prawn cutlets pan fried in olive oil & garlic, flamed w brandy, parsley & crema sauce w arborio rice & rocket
  • Marinated feta cheese $8.9
  • Penne al Forno $16.00
    • oven baked pasta, crispy bacon, mushrooms, peas and parmesan
  • Cozze alla genovese $18.9
    • steamed mussels, frascati wine, garlic, chilli, onion, rosmarino & tomato crema
  • Piccata al Limone $20.00
    • pan fried white veal escallops, fresh lemon juice, white wine, capers, Italian parsley served with baked potatoes
  • Patatine fritte $6.9
    • french fries
  • Insalata caprese $17.9
    • fresh tomato slices, mozzarella, basil leaves, e.v.o.o, balsamico, rock salt & cracked pepper
  • Pollo alla parmigiana $29.9
    • chicken grilled w. garlic, olive oil & topped w. spinach, ham, mozzarella, pomodoro, finished in the oven & served w seasonal vegetables & potato
Tree Cafe (sample menu)
  • DEEP FRIED CHICKEN DRUMSTICK $6.50
  • PRAWN WONTON NOODLES $13.00
  • DUMPLING IN BEEF SOUP 5 PCS/10 PCS $10.00/$13.50
  • SESAME OIL CHICKEN SOUP WITH RICE NOODLES $15.00
  • SPICY CHICKEN LEG WITH RICE $15.50
  • DEEP FRIED CHICKEN NUGGET NOODLES $13.00
  • PORK EARS $6.00
  • TAIWANESE STYLE SAUSAGE WITH RICE $14.50
Mulan (sample menu)
  • FRIED APPLE PUFF $10.00
    • Berry compote, cinnamon palm sugar syrup, vanilla ice cream
  • VEGE SPRING ROLL $8.00
    • Homemade vegetarian spring rolls served with chili sauce / 5 pieces (nf) (df)
  • STEAMED RICE $3.00
  • QUINOA MASALA (VEGETARIAN ) $24.00
    • Red quinoa cooked in tomato, cumin,roasted fenugreek, curry leaves with seasonal vegetables (nf/gf)
  • CURRY LAKSA $16.00
    • Chicken & prawns , Hokkien noodles, vermicelli, tofu puff, cucumber, egg and mint (nf/df/cs)
  • CHICKEN JUNGLE CURRY ( CHEF SELECTION ) $25.00
    • Boneless chicken thigh, Pumpkin, parsnip, baby peppercorn, parsnip, chilli, blend of Asian herbs and spices (gf/nf/cs)
  • BEEF EYE FILLET $20.00
    • Wok seared eye fillet, mushrooms, ginger, pickled chilli, crispy kale (nf/df/gf/cs)
  • FRIED WOMBOK WITH SOY AND SHALLOTS (GF/NF/DF) $10.00
Blue Cod Takeaways (sample menu)
  • C $34.00
    • 4 snappers, 4 oysters, 4 scallops, $3.50 chips
  • SPICY WEDGES $4.00
  • CHEESE VIENNA $3.00
  • SAUSAGE $1.50
  • SPRING ROLL $2.00
  • CHEESE $5.30
  • FISH CAKE $2.00
  • B $25.00
    • 4 hamburgers, 4 crabsticks, 4 potato fritters, $3.50 chips
Beirut (sample menu)
  • Pork belly & fillet $30
    • ras el hanout, swede, dates, red cabbage, whey
  • Slow cooked egg $16
    • frekkeh, red Sujuk, fermented black garlic, potato
  • Persian flatbread $6
    • whipped garlic, harissa
  • Manoush $8
    • lamb, tomato, red pepper, olive powder, pickled chilli, lemon
  • Slow braised goat $30
    • cinnamon, fenugreek leaf, ginger olive, smoked rice, radish
  • Skate $27
    • fermented apple water, bees wax, pine oil, leek ash, batarekh, white radish
  • Pashmak $14
    • saffron floss, clotted cream, seeds, dried fruits, apricot tea
  • Brown butter cake $16
    • burnt white chocolate, peach, honey lavender mead, milk
Pop In 2 Lunch Bar (sample menu)
  • Seafood Cake $1.80
  • VEGETABLE UDON $9.90
  • Curry Roll $2.50
  • BEEF $11.90
  • Wedges $3.60
  • Tempura Fish $3.50
  • Chips $2.50
  • Bacon & Egg Muffin $3.50
Oishii Sushi (sample menu)
  • Chicken katsu $10.90
  • Salmon teriyaki $15.90
  • Chiken-katsu $13.90
  • Teriyaki chicken $10.90
  • Teriyaki salmon $13.50
  • Crumbed prawn udon $12.50
  • Beef $10.90
  • Chicken katsu $13.90
Ascension Osteria (sample menu)
  • Gnocchi di Casa $28.50
    • Made daily by our chefs with primavera sauce, feta, baby spinach, broad beans, peas, pesto and drizzled with extra virgin olive oil and Italian herbs (v)
  • Verdure di Stagione $9.50
    • Fresh seasonal vegetables with roasted hazelnut, lemon and olive oil (v)
  • Capricciosa $28.50
    • Prosciutto, mushrooms, tomato, artichokes, olives and mozzarella
  • 6 Course Degustation with matching wines $189.00
    • 1st Caprese with the Druid Chardonnay 2nd Cheese Balls with the Bellerose Rose,3rd Duck with the 12 Apostles Malbec, 4th Pork with the Bell Ringer Pinotage, 5th Sorbet (palate cleanser), 6th Degustation of Chocolate with the Rogue Flora The description is for one person only Per Person
  • Spaghetti con Frutti di Mare $29.50
    • Spaghetti with selected mixed seafood, olive oil, Italian parsley and garlic in Napolitano sauce
  • Duo di Anatra $44.50
    • Pan roasted duck breast and crumbed duck leg meat, orange jelly, orange segments, endive, radish, polenta and duck orange jus (g.f on request)
  • (the Italian way to start your meal)
  • Caprese Mosaic $25.50
    • Tomato, boconccini, basil and herb oil (g.f) (v)
Ding Ding Xiang Hot Pot (sample menu)
  • Fried rice with spicy cabbage $8.00
  • Sichuan style noodles $7/$5
  • Sauerkraut and beef noodles(rice noodles) $10/$7
  • Beef onion dumpling $10/$20
  • Chicken cold noodles $10/$7
  • Three vegetables with mushroom dumpling $10/$20
  • Fried rice with vegetable egg $10.00
  • Fried vermicelli with seafood(noodles) $12.00
The Oxford Cafe

The Oxford Cafe

location

Address

1st/573 Scenic Drive, Auckland, Auckland, 1050, New Zealand

phone

Phone

NotAvailable

email

Email

None

clock

Opened hours

Mon 7:30 AM to 3:30 PM Tue 7:30 AM to 3:30 PM Wed 7:30 AM to 3:30 PM Thu 7:30 AM to 3:30 PM Fri 7:30 AM to 3:30 PM Sat 9 AM to 3:30 PM Sun 10 AM to 3:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Outdoor Seating

Location
1st/573 Scenic Drive, Auckland, Auckland, 1050, New Zealand
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