Address
10 Brighton Mall, New Brighton, Christchurch, Canterbury, 8061, New Zealand
The Pier Fish and Chips in Christchurch Menu
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The Pier Fish and Chips in Christchurch has no menu available, but can choose from many other options such as Chicken Wings (4) or Spring Rolls (4) from Thai Talay At Ferrymead. The Silk Road Food Post offers many options including Extras: and Mix (Chicken, Lamb, Beef & Kofta). Slick Burgers Salads Catering includes a wide range like Popo or Sweet Bae. Lemon Chicken and Crispy Skin Chicken from . Sun Ning Chinese Takeaways offers Wairakei Chinese Takeaway and Roast Pork Chow Mein.
Nearby Sample Menus
-
Soup of the day $12.50
- (Two varieties, please ask your waitress) Served with garlic bread.
- Hashbrown $4.30
- Berry compote $5.20
- Double up on toppings for an extra... $2.70
-
Manhatten club sandwich $16.90
- The ultimate club sarnie filled with lettuce, carrot, tomato, cucumber, sprouts, a fried egg and bacon along with cream cheese, mayonnaise and tomato relish. Served with a hashbrown.
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Featured breakfast Varies
- Ask your waitperson about our latest feature breakfast
-
Chicken Enchiladas $18.20
- Spicy Mexican chicken, red onions, bell peppers, sour cream and guacamole wrapped in two flour tortillas baked with salsa and havarti cheese, served with a hashbrown.
- Apple compote $5.20
- Roasted Tomato $3.50
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Stacey's Stack $19.50
- layered potato cake with roasted tomato, Portobello mushrooms, wilted spinach and a poached egg. Topped with bacon twirls and pesto hollandaise.
-
Bacon & Eggs $16.50
- with streaky bacon and two soft poached eggs on toasted ciabatta with house-made relish
-
Betty's Bacon Buttie $15.00
- With crispy bacon, lettuce, avocado, NZ tomatoes and garlic aioli on $15.00 fresh ciabatta (Vegetarian option available with grilled haloumi and chipotle aioli)
- Field Mushrooms $3.50
-
Florentine $17.50
- with spinach
- Smashed Avocado $3.50
- Served daily until 2:30pm - all our breakfasts are made with free range eggs and bacon. We are happy to accommodate your dietary needs, please enquire at counter.
- Lemon chicken $20.00
- Hot & sour soup (small/medium/large) $7.00/$18.00/$28.00
- Prawns in special soy sauce $23.00
- Deep fried salt & pepper fish $22.00
- Garlic pork ribs $19.00
- Nasi goreng $13.00
- Steamed bluecod n/a
- Beef with ginger & spring onion $18.00
- Young Tofu $5.00
- Salted Fish Chicken Fried Rice $10.00
- San Jin Bow $4.50
- Wonton Noodle Soup $10.00
- Har Cheong Fun $4.50
- Deep Fried Taro $4.50
- Beef Brisket Rice $10.00
- Glutinous Coconut Balls $4.50
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Delux Sashimi Platter $29.50
- 22 pcs
-
Vegetable Tempura with rice (V) $16.50
- 5 different kinds of seasonal vegetable
-
Pork Miso Katsu Bento Box $20.80
- Deep fried pork cutlet with sweet miso sauce
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Teriyaki Chicken Roll $10.50
- 8pc
-
Delux Chirashi $21.80
- Selected fresh sashimi (salmon, tuna, white fish, prawn, sweet omelette) on sushi rice
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Salmon $16.50
- 9 pcs
-
Salmon Roll $12.00
- 8pc
- All bento box comes with sashimi, fried prawn, sweet egg, edamame & rice
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Double Decker Mince Taco $13.50
- Soft flour tortilla layered with traditional pinto beans then wrapped around a crispy shell. Filled with our famous seasoned mince and topped with guacamole
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Taco Salad $13.40-$14.60
- traditional mexican meals with your choice of fillings and salsas (Fajita Veggies with Guac ($13.40) / Seasoned Mince Beef ($13.40) /Pulled Pork Carnitas ($14.10) /Slow Roasted Beef Barbacoa ($14.40) / Chargrilled Chicken A la Brasa ($14.60))
-
Nachos $13.40-$14.60
- traditional mexican meals with your choice of fillings and salsas (Fajita Veggies with Guac ($13.40) / Seasoned Mince Beef ($13.40) /Pulled Pork Carnitas ($14.10) /Slow Roasted Beef Barbacoa ($14.40) / Chargrilled Chicken A la Brasa ($14.60))
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El Dippo $8.00
- A bowl of our traditional pinto beans topped with cheese, salsa, sour cream and served with a basket of freshly-made tortilla chips
-
Taco $5.50-$6.80
- traditional mexican meals with your choice of fillings and salsas (Fajita Veggies with Guac ($5.50) / Seasoned Mince Beef ($5.50) /Pulled Pork Carnitas ($6.20) /Slow Roasted Beef Barbacoa ($6.60) / Chargrilled Chicken A la Brasa ($6.80))
-
California Burrito $15.50 / $11.50
- Fresh garlic & lime chargrilled chicken with traditional pinto beans sour cream and guacamole (Regular / Mini)
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Mango Chicken Salad $13.00
- Chargrilled chicken with fresh fruit salsa and guacamole. Cumin lime vinaigrette on the side
-
Macho Burrito $17.50 / $13.50
- Slow roasted beef barbacoa with extra chargrilled chicken, traditional pinto beans and guacamole (Regular / Mini)
- Seasonal Garden Salad $7.50
-
Onion Rings $8.50
- house-made beer battered onion rings, with a choice of sauce: house-made ketchup, aioli or chipotle mayo
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Twisted Cheese Burger $25.00
- prime Angus beef patty with Swiss cheese and smoked gouda, bacon, tomato relish and pickles in a brioche bun. Served with aioli, beer battered fries and salad garnish
-
Chef's Pasta of the Day N/A
- POA. Please ask your server
-
Hop Platter $55.00
- calamari, chicken wings, cheese fondue and onion rings
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Seasonal Vegetables $7.50
- Please ask your server
-
Dessert Special $12.00
- please ask your server
-
Fish and Chips $12.00
- tempura battered market fish served with fries, seasonal salad and house-made ketchup
- Fish $2.20
- STEAK FRIED NOODLES $10.00
- STEAK BLACK BEAN SAUCE $11.50
- Double Meat $4.00
- STEAK TOMATOES ON RICE $10.50
- Potato Fritters 3 for $2.00
- Hot Dogs $2.00
- STEAK FRIED RICE $10.00
- BASKET OF WEDGES $8.00
-
BALSAMIC ROASTED BEETROOT $13.00
- feta, pine nuts, sultanas
- BASKET OF FRIES $7.00
-
ICE CREAM SUNDAE
- chocolate sauce, berry coulis
-
ANTIPASTO FOR 2 $30.00
- cold meats, cheeses, pickles, condiments, toasted breads
- FRESH BREADS / DIPS $12.50
- FRESHLY MADE IN HOUSE
-
STICKY DATE PUDDING
- toffee sauce, prailine, vanilla ice cream
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The No.4 Plank $35/$58
- Chicken wings, spiced calamari, duck liver parfait, smoked salmon, cured meats, local cheddar, vegetable dumplings, pickles, dips, pork crackling, toasted breads
- Trending local vegetables $8
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Beetroot Hummus Flat Bread $12
- Feta, dukkah
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Poached Chicken Salad $23
- Black bean, corn salsa, avocado, chilli lime aioli
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Lamb Rump $30.5
- Kumara pom poms, mushroom, pickles, beetroot
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Today’s Classic Pie $21
- Big chips, small salad, gravy
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Prime Canterbury Beef $39.5
- Fillet 200g
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Today’s Fish Market Price
- Seasonally inspired
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Wakanui Sirloin $58.00
- Grain fed 250 gram Canterbury Plains sirloin, mushroom compote, diced potato and kumara, grenadine onion, Madeira jus
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Trenette al Pesto $26.00
- grilled chicken breast, diced potato, parmesan regiano tossed with linguini pasta
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Cajun Chicken Bap $26.00
- Cajun dusted chicken breast, red onion bap, tomato, grilled mozzarella, crushed avocado, lettuce, thick cut fries
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Fresh Fruit Salad $12.50
- Fresh cut fruit, crystalised ginger, mango sorbet
-
Beef Fillet $42.00
- Char-grilled 200g beef fillet, puree shallot and brioche crust, Dauphinoise potatoes, bacon and tomato jus, pastry scrolls
-
Seasonal Salad $10.00
- Seasonal leaves, sprouts, capsicum, cherry tomatoes, cucumber with a choice of vinaigrette or aioli dressing
- - or individually - creamy havarti $6.00
-
Crumbed Fish $17.00
- panko breaded market fresh fish, seasonal leaves, roasted tomato coulis, lemon shallot dressing
- Pork $10.50
- SUper (Ham Pattie, Bacon Egg, Cheese & Pineapple) $5.90
- Pork Satay on steamed Rice $10.90
- BBQ Pork $10.50
- Mushroom $3.90
- Vegetable $7.90
- Mushroom $2.50
- BBQ Pork $11.50
-
Chicken Satay $3.00
- With peanut sauce
- Combination Tofu
- Small $9.90
- Large $11.00
-
Chop n Wok Big Platter $12.50
- Choice of 4 mains on rice or noodles
- Large $11.00
- Chili Chicken
- Small $9.90
-
Fitted Sausage $3.50
- with Cheese
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Hot Soup $2.80 per cup
- Chicken with Sweet Corn & Eggs Soup.
-
Hot Soup $2.80
- Chicken with Sweet Corn
-
Meat Ball $5.50
- with Potato Gravy
- - Come With 2 Slices Of Bread $5.00
-
American $3.50
- Hot Dog
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Poutine $4.50
- Hot Chip with Cheese & Gravy
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Surf & Turf $7.50
- Seafood + Chicken
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Waffles $17.50
- Belgian-style waffles with freshly cooked banana, bacon & maple syrup.
-
Crushed Avocado $18.00
- Crushed Avocado on 5 grain multi toast w grilled tomatoes & chilli flakes.
- -Wilted Spinach $16.00
-
Beach fish & chips $22.00
- Fresh fish beer battered served with fries and salad greens.
-
Kid’s platter $10.00
- Fresh seasonal fruit with a ham & cheese toastie
- Large Fries $8.00
- -Add garlic butter / Add Gravy $2.00
-
Pork Belly (GF) (DF) $20.00
- Charsui Mar slowly cooked pork belly on salad greens & rice
The Pier Fish and Chips
Phone
033883568
Opened hours
Monday: 4:30 – 8:30 PM, Tuesday: 11:30 AM – 2:30 PM, 4:30 – 8:30 PM, Wednesday: 11:30 AM – 2:30 PM, 4:30 – 8:30 PM, Thursday: 11:30 AM – 8:30 PM, Friday: 11:30 AM – 9:00 PM, Saturday: 11:30 AM – 8:30 PM, Sunday: 11:30 AM – 8:00 PM
Price
None
Type
None
Service
Counter Service
Cuisine
Fast Food , Fish & Chips
Features
Takeaway , Fish n Chips , Bar Not Available , Lunch , Seating Not Available , Dinner
10 Brighton Mall, New Brighton, Christchurch, Canterbury, 8061, New Zealand
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