Address
10 Brighton Mall, New Brighton, Christchurch, Canterbury, 8061, New Zealand
The Pier Fish and Chips in Christchurch Menu
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The Pier Fish and Chips in Christchurch has no menu available, but can choose from many other options such as Chicken Wings (4) or Spring Rolls (4) from Thai Talay At Ferrymead. The Silk Road Food Post offers many options including Extras: and Mix (Chicken, Lamb, Beef & Kofta). Slick Burgers Salads Catering includes a wide range like Popo or Sweet Bae. Lemon Chicken and Crispy Skin Chicken from . Sun Ning Chinese Takeaways offers Wairakei Chinese Takeaway and Roast Pork Chow Mein.
Nearby Sample Menus
- Bacon Corn Pattie $2.50
- Spring Roll $2.50
- Chips (Per Scoop) $2.50
- Fish $2.50
- Corn Pattie $2.50
- Batter Sausage $2.50
- Vegetarian $4.80
- Hash Brown $1.00
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BEEF BURGER $24.00
- grilled onions / bacon / smoked cheese / pickles, mayo / brioche bun
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SICHUAN SQUID $18.00
- green papaya slaw / pickled chilli / crispy shallots / palm sugar lime dressing
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BLUE CHEESE SALAD $22.00
- roast and pickled beets / Parma ham / cider poached pears / walnuts / arugula
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LAMB SHOULDER & ALE PIE $34.00
- skordallia / fennel / courgettes / harrissa
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PULLED PORK BURGER $24.00
- jalapeño slaw / chipotle mayo / chilli BBQ / brioche bun
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WHIPPED GOATS CHEESE $22.00
- shaved spring vegetables / rocket / olive oil toast / baby pea dressing
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THAI STYLED HOT DOG $24.00
- pork belly, sausage / pickles / roast peanuts / slaw / sariacha / mayo / pretzel roll
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CRISPY HALF DUCK $38.00
- coconut rice / greens / tamarind caramel sauce / pickled red cabbage
- Carrots & peas $7.00
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Kansas city baby back ribs $19.00/ $37.00
- finger bowl included (500g/ 1kg)
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Scallops w house made chorizo $22.00
- spiced orange, saffron & coriander vinaigrette
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Flatbread $11.00
- sundried tomato & roquette
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Warmed mammoth olives $11.00
- shaved parmesan
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Smoked venison leg fillet $38.00
- kumara puree, baby carrot, asparagus & spiced plum sauce
- 3 selections $31.00
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spiced pumpkin, grilled haloumi $16.00
- wild roquette, tarragon mustard vinaigrette
- FRIED MUSHROOMS WITH SAUCE
- SWEET & SOUR FRIED SCALLOPS 1/2 DOZ $8.50
- CHICKEN NUGGETS $5.00
- CHEESE $3.00
- BACON $3.20
- EGG $3.00
- SWEET & SOUR FRIED SQUID RINGS 1/2 DOZ $5.00
- DONUT $2.30
- Green beans with teriyaki pork on a hot plate $19.00
- Chicken, crab meat & tofu soup (small/medium/large) $8.00/$22.00/$36.00
- Deep fried taro balls $6.00
- Stir fried lamb in special sauce on a hot plate $25.00
- Deep fried mushroom balls $6.00
- Scallops in tofu $23.00
- Bami goreng $13.00
- Double pork on rice $17.00
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Nori wrap $12.95
- spicy fermented kimchee, salad, vegan mayo and activated spicy seeds, wrapped in nori
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Antipasto platter $18.95
- an antipasti selection of marinated olives, seasonal vegetables, sunflower seed patties, house dips and grilled pita bread. vegan
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Breadless burger platter $14.95
- a tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. served fried and a fresh seasonal salad
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Humming burger $16.95 - $19.95
- our signature deluxe nut pattie topped with melted cheddar, house chutney, gherkins, tomato, lettuce and mayo. served with salad and/or fries
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Dal $8.95
- blended red lentils mingled with mild spices gently simmered to perfection. vegan option available, gluten-free
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Nachos $12.95
- refrito beans served with melted cheese, salsa and organic sour cream on corn chips with a seasonal salad garnish
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Pizza $14.00 - $25.00
- made with locally sourced seasonal produce, organic where possible. vegan and gluten free options
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Breakfast dosa $13.95
- a dosa filled with caramelised banana andd drizzled with honey
- King prawns, fresh chilli and coriander $15.00
- Grilled sumac Lamb Kona with yoghurt and mint sauce $12.50
- Spiced prime Beef Balls in oregano & tomato sauce $10.50
- Jewelled Couscous Salad with orange & cinnamon Med $7.50 Large $10.00
- Sautéed Calamari with lemon, olives and fresh herbs $10.00
- Sticky Date and Toffee Pudding $7.90
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Casablanca $20.00 per person
- Selection from our tapas menu to include a seafood or meat or vegetarian
- Marinated Moroccan lemon chicken $18.00
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Chef's Weekly Special N/A
- Please see the blackboard behind the bar
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Spicy Chilli Squid $12
- Served with lime aioli.
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Venison Sliders $15
- In a fresh toasted ciabatta with blue cheese sauce, beetroot, mesclun and horopito relish.
- Fresh Guacamole $4
- Spicy Tortilla Chips and Volstead Salsa $11
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Chicken Burrito OR Vegetarian Burrito $18 / $15
- Served with mesclun salad, spiced rice, corn salsa, black beans, red onion, capsicum and Volstead chilli.
- Fresh Volstead Salsa $3
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Garden Salad with Toasted Seeds $13
- Fresh seasonal greens with our house dressing and toasted seeds.
- -chicken, beef, pork or vegetarian $18.00
- -chicken, beef, pork or vegetarian $19.50
- Vietnamese fresh
- -chicken, beef, pork or vegetarian $19.50
- -prawn or fish $22.90
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Coconut cream soup
- Spicy yet smooth and tantalising to the taste buds, similar to Tom Yum but with added coconut cream, distinct flavours of lemon & fresh coriander.
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Vietnamese yellow curry
- This curry is based on a curry powder flavour, and is simmered with coconut cream, fresh vegetables and your choice of meat
- a 15% surcharge applies on Public Holidays
- - 2 pieces Inari
- 1PC. $2.50
- - 8 pieces Fresh Salmon Supreme
- Fresh Salmon Nigiri
- - 8 pieces Jumbo Teriyaki Chicken
- 8PC. REG $8.20
- Teriyaki Chicken & Fresh Salmon
- Vegetarian Snackbox
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Pulled Pork Shoulder $12.00
- BBQ sauce, jalapeño mustard, slaw, shallots
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Pan Seared Blue Cod $34.00
- Creole salsa, chat potatoes, parsley butter
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Slaw $8.00
- With toasted peanuts, pepitas & cumin lime mayo
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NY Cut Sirloin Steak $26.00
- With red wine jus, served with shoestring fries
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Fried Shrimp $15.00
- Lettuce, shallots, fresh herbs, Tabasco mayo
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Strange's Poutine $12.00
- Potato skins, dirty gravy, parmesan cheese, shallots
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Quinoa & Goji Berries $18.00
- Fresh shallots, spring onions, baby beets & turnips, dressed with a vanilla vinaigrette
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Sauteed Green Beans & BBQ Kale $10.00
- With remoulade, parmesan shavings, shallots
- SAUSAGE $1.50
- BLUFF OYSTERS 6 FOR $15.00
- CRABSTICK $1.50
- HOT DOG $1.50
- SCALLOPS EACH $1.50
- PACIFIC OYSTERS EACH $1.50
- FISH BITES 3 FOR $1.00
- PACIFIC OYSTERS 6 FOR $9.00
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Chicken Cranberry & Brie: $13.50
- Tender pieces of chicken lay on top of a cranberry base & sprinkled with chunks of brie.
- Pizzas are 10", covered with our homemade tomato sauce and topped with mozzarella can be shared between 2 people
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Marinara sauce & mozzarella $12.00
- topped with chunks of ham & pineapple to make one of the crowd favourites
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GF. Caesar Salad $14.00
- Fresh cos lettuce, bacon, homemade croutons and parmesan cheese all tossed in our amazing Caesar dressing & finished with a poached egg.
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Vegetarian Burger $13.00
- A spiced falafel pattie served on top of crispy salad and dressed with aioli & tomato relish.
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Cheese & Garlic: $12.00
- With mozzarella, cheddar & parmesan cheese on a garlic base this little number is great for a snack between friends.
- All Burger Meals are served with Chips
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Meat Lovers: $13.50
- When sausage, bacon, pepperoni and steak come together to make a mouth watering feast for you or to share with friends.
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Beef Baoce $13.50
- A plate of rice served with: Slow cooked beef, Bok choy, Mushroom, Spiced corned egg
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Chicken Baoce $13.50
- A plate of rice served with: Southern style chicken,Coleslaw, Pickled ginger, Teriyaki sauce, Japanese mayo, House salad
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Takoyaki, Wakame $6.50
- Bonito flakes, Japanese mayo
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Pork Belly Baoger $7.50
- A steamed bun stuffed with: Five spiced pork belly, Cucumer, Spring Onion, Coriander, Peanuts, Hoisin sauce
- French fries, Aioli, Ketchup $6.50
- Salad of the Day $6.50
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Fried Tofu $5.50
- Vietnamese tamarind sauce
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Chicken Baorrito $11.50
- A Chinese handmade crepe wrapped with: Southern style chicken, Coleslaw, Chilli mayo, Golden cracker
- Chefs Soup of the Day with Ciabatta Toast $10.50
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Bangers & Mash $18.00
- Pork sausages on chive mash, served with caramelised onion, peas and gravy.
- Hummus $3.00
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Thai Style Seafood with Rice $30.50
- Pan fried fish of the day, prawns, mussels, squids, with a Thai coconut cream sauce and rice
- Eggs $4.00
- Creamy Seafood Chowder with Pesto or Ciabatta Toast $13.50
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Prime Ribeye Steak $32.00
- 250g-300g of ribeye steak grilled to your liking, served with salad, chips, mushroom, grilled tomato, and your choice of Mushroom Sauce or Garlic Butter
- Brioche $4.50
The Pier Fish and Chips
Phone
033883568
Opened hours
Monday: 4:30 – 8:30 PM, Tuesday: 11:30 AM – 2:30 PM, 4:30 – 8:30 PM, Wednesday: 11:30 AM – 2:30 PM, 4:30 – 8:30 PM, Thursday: 11:30 AM – 8:30 PM, Friday: 11:30 AM – 9:00 PM, Saturday: 11:30 AM – 8:30 PM, Sunday: 11:30 AM – 8:00 PM
Price
None
Type
None
Service
Counter Service
Cuisine
Fast Food , Fish & Chips
Features
Takeaway , Fish n Chips , Bar Not Available , Lunch , Seating Not Available , Dinner
10 Brighton Mall, New Brighton, Christchurch, Canterbury, 8061, New Zealand
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