The Pier Fish and Chips in Christchurch Menu

The Pier Fish and Chips in Christchurch has no menu available, but can choose from many other options such as Chicken Wings (4) or Spring Rolls (4) from Thai Talay At Ferrymead. The Silk Road Food Post offers many options including Extras: and Mix (Chicken, Lamb, Beef & Kofta). Slick Burgers Salads Catering includes a wide range like Popo or Sweet Bae. Lemon Chicken and Crispy Skin Chicken from . Sun Ning Chinese Takeaways offers Wairakei Chinese Takeaway and Roast Pork Chow Mein.

Nearby Sample Menus

Everest Indian Restaurant (sample menu)
  • Fish Curry $17.99
    • Cooked in North Indian style, a real taste of India.
  • Lamb Handi Meat $15.99
    • Tender diced lamb cooked with fresh onion, ginger, garlic and tomatoes in Indian style.
  • Chicken/Lamb Bhuna $15.99
    • Medium moist cooked with tomatoes and onions.
  • Extra Plain Rice $2.99
    • Lunch takeaway mains include one free portion of plain rice - select "Extra Plain Rice" if you require more rice.
  • Chicken/Lamb Korma $15.99
    • Diced chicken/lamb cooked in cashew nut based sauce garnished with cashew and sultanas.
  • Rogan Josh $15.99
    • Lean Lamb cooked in North Indian style with herbs and spices.
  • Kashmiri Pulao $4.99
  • Mixed Pakora (8pc) $5.99
    • Crispy cauli, potato, onion dipped in spicy chick pea flour batter and deeper fried.
Hornby Chinese Takeaways (sample menu)
  • Fried mussels $1.20 each / $9.90doz
  • Fried mushroom $4.80/ 1/2dozen
  • Combination fried rice / Combination fried noodles / Combination chow mein(gravy) $12.00
  • Vegetarian fried rice / Vegetarian fried noodles $7.00
  • 1 dozen Wontons (with sauce) $8.00
  • Beef chow mein(gravy) / Beef vegetables on fried rice $11.00
  • Double Meat / Fish burger / Bacon & Egg / Cheese & Pineapple $4.90
  • Prawn egg foo young $14.00
Chateau On The Park - Garden Court Brasserie (sample menu)
  • Baked scallops $21.50
    • with saffron, orange & ginger crust set on sauteed chard
  • Chateau grill $17.50
    • including two eggs, grilled tomato, lamb cutlet, bacon, & hash-brown
  • Manuka fumed blue cod / grilled summer vegetables / poached egg & sauce hollandaise $28.50
  • Duck liver pate $19.50
    • in pancetta / seasonal fruit chutney / French baguette
  • Chefs chicken & coconut curry / rice noodles & Asian greens $28.50
  • Bowi of French fries, new potatoes $6.50
    • side salad, rice, vegetables of the day, potato wedges with sour cream
  • -with grilled chicken $22.00
  • Beef fillet $39.50
    • in smoky bacon / seared scallops / sauteed kale / roesti potatoes
Gourmet Seafoods (sample menu)
  • Hot dogs $2.50
  • 3 fish 3 hot dogs
  • Sole fillet $5.50
  • Bacon & corn patties $2.50
  • Mussels $11.00
    • DOZEN COOKED
  • Sausages $2.50
  • 6 corn nuggets $3.50
  • 6 squid rings $5.50
China Wok Restaurant (sample menu)
  • Pickled Chinese cabbage and lamb on noodle
  • Hot and sour soup $8.00/$15.00
  • Steam Rice Medium $5.00
  • Pork mince and pickled green beans on rice(spicy) $10.00
  • Noodles with Beijing style eggplant paste
  • Lamb with chili sauce $17.00
  • Cooked twice pork spicy $17.00
  • Blue Cod with hot and spicy sauce $30.00
The Rockpool (sample menu)
  • ROCKPOOL MUESLI $10.00
    • Homemade organic yogurt with seasonal fruit
  • CHICKEN, CRANBERRY AND BRIE
    • cranberry sauce, chicken, red onions and brie
  • ANGUS RUMP STEAK SPECIAL $20.00
    • 250gm Angus steak, cooked just the way you like it, served with salad and fries or seasonal vegetables
  • ITALIANO
    • chorizo, pepperoni, mushrooms, olives, capers and onions
  • CHEESEBOARD $18.00
    • a selection of cheese, crackers and fresh bread
  • add sauce $3.00
  • CHOCOLATE BROWNIE $8.00
    • served with ice cream and cream
  • add chicken $4.00
The Crab Shack (sample menu)
  • Pulled Pork Baguette & Curly Fries $12.50
    • Slow braised pork / cheddar cheese / BBQ sauce / curly fries / ketchup
  • Crab & Clam Fettuccini $24.00
    • White wine, garlic, chilli, roasted peppers & parsley
  • Moroccan Spiced Calamari $16.00
    • Lightly fried & served w aioli & lemon
  • Cajun Catch of the Day $24.00
    • Grilled in the charcoal barrel & served w red pepper & lime sauce, potato hash & chipotle slaw
  • Crab & Prawn Cakes $15.00
    • Cipollini & caper mayo
  • The Mooloo $24.00
    • Prime sirloin beef patty, bacon, iceberg, pickle, shack relish, smoked provolone
  • Hot Bread w Butter $6.50
  • Creamed Corn $6.50
The Silk Road Food Post (sample menu)
  • or 2 for $1.90
  • Cheese & Pineapple $4.50
  • Seafood Platter $11.20
    • Crab stick, crab bites, mussels, squid rings, served with salad, dips, sauces & sliced pita bread
  • Hot Dog $2.00
  • Chicken Nuggets $0.70
  • Chicken Pasta
    • Served with salad & sauces
  • Fish Bites $0.80
  • Chips 1/2 scoop $1.00
Nobanno (sample menu)
  • Macher Ghonto Curry $21.90
    • Fish pieces cooked with mixed lentils, herbs and spices and finished with touch of Panchporon (Bengali specialty 5 spices)
  • Shadhyar Chingri $21.90
    • Prawn cooked in fresh apple, orange, cashew nut and a special blend of spices and then finished with Nobanno specialty aromatic honey milk sauce
  • Daal Aloo $12.90
    • A combination of spiced potato & Yellow lentils serve together to give you a unique & healthy taste.
  • Apple Juice $3.90
  • Geetanjali $12.90
    • Tender chicken pieces cooked with fresh pumpkin, kumara, and mushrooms in a creamy subtle aromatic sauce
  • Macher Zhol $12.90
    • Traditional fish dish cooked with potato, aromatic herbs and spices
  • Aloo Parantha $4.90
    • Naan bread stuffed with potato, herbs and spices
  • Mango Lassi $5.40
Visions On Campus (sample menu)
  • Beef $24.00
    • Char-grilled ribeye of beef, Dauphinoise potatoes, honey glazed seasonal vegetables, green peppercorn sauce
  • Mushroom $9.00
    • Woodland mushroom tortilla with a root vegetable slaw
  • Visions Cheese Plate $9.00
    • A selection of Punoi cheeses, served with lavosh, fig preserve and grapes
  • Pasta $8.00
    • Spaghetti Napolitano with a twist; Panko crumb and parmesan crusted pasta bricks with saffron garlic mayonnaise
  • Fish $22.00
    • Roast sumac crusted hoki fillet, served with warm toasted couscous, carrot and coriander pickle, chimichurri
  • Seafood $9.00
    • Fried crispy prawns on Skodalia, rocket salad Gogi Berry, citrus dressing
  • Dark Chocolate and Hazelnut Mousse $9.00
    • Dark chocolate and a hazelnut mousse, chocolate soil, vanilla bean anglaise and caramelised pastry
  • Lamb $25.00
    • Lamb rosettes and dried fruit sausage with croquette potatoes, roasted tomato, green beans, mint butter and pinot jus
Loefs Bakery (sample menu)
  • Savouries $2.00
  • Gourmet & Sausage Roll $5.00
  • Bacon and egg $4.00
  • Cottage $5.00
  • Pastie $5.00
  • Croquettes $3.20
  • All Steak Pies $5.00
  • Sausage Rolls $2.50
Hai Sing Takeaways (sample menu)
  • Steak Mushrooms Chow Mein
  • Roast Pork Pineapple on Rice
  • Mushrooms
  • Combinaton Fried Rice
  • Prawn Mushrooms on Rice
  • Fresh Seasoned Vegetable
  • Chicken Curry on Rice
  • Roast Posk Chow Mein
Cafe Jireh (sample menu)
  • Eggs any style $9.50
    • Served on toasted ciabatta bread
  • Fries $6.00
    • Served with tomato and aioli sauce
  • Steak, Eggs and Chips $16.50
    • A 200g ribeye served on a side of fries and with a fresh green salad and 2 fried eggs
  • - Add grilled cheese and bacon $12.00
  • *Ask about our special of the day for $10.00
  • - With spinach, bacon $16.00
  • Pancakes $9.50
    • Stack of 3 pancakes served with maple syrup. You choose your sides!
  • French Omelette $14.00
    • A traditional 3 Omelette filled with Ham or bacon, mozzarella cheese, Mushrooms and capsicum served with Toasted Ciabatta bread
Number Eight Kiwi Cafe (sample menu)
  • Farmhouse Breakfast (available all day) $18.50
    • Two eggs, bacon, grilled tomato, mushrooms, hash cake, sausages & toast
  • Kea Burger $17.00
    • Grilled chicken breast, lettuce tomato, guacamole served with fries
  • Toasted Sandwich $7.00/$10.00
    • Following fillings: ham, onion, cheese, pineapple, tomato - 3 Fillings / with fries
  • Basket of wedges $6.50
  • Central Caesar Salad $14.50
    • Crispy cos lettuce with croutons, classic Caesar dressing and topped with strips of chicken breast
  • Kaikoura Catch $14.50
    • Battered fish fillets served with chips and garden salad
  • Toast - per slice $1.50
    • includes butter and preserves
  • Farmer's Salad $16.50
    • Mixed greens with roasted vegetables, tomato, red onion, fried bacon, croutons and aioli-vinaigrette
Jenny's Lunch Bar (sample menu)
  • Hot Soup $2.80 per cup
    • Chicken with Sweet Corn & Eggs Soup.
  • American $3.50
    • Hot Dog
  • - Come With 2 Slices Of Bread $5.00
  • Meat Ball $5.50
    • with Potato Gravy
  • Surf & Turf $7.50
    • Seafood + Chicken
  • Poutine $4.50
    • Hot Chip with Cheese & Gravy
  • Fitted Sausage $3.50
    • with Cheese
  • Hot Soup $2.80
    • Chicken with Sweet Corn
The Pier Fish and Chips

The Pier Fish and Chips

location

Address

10 Brighton Mall, New Brighton, Christchurch, Canterbury, 8061, New Zealand

phone

Phone

033883568

email

Email

None

clock

Opened hours

Monday: 4:30 – 8:30 PM, Tuesday: 11:30 AM – 2:30 PM, 4:30 – 8:30 PM, Wednesday: 11:30 AM – 2:30 PM, 4:30 – 8:30 PM, Thursday: 11:30 AM – 8:30 PM, Friday: 11:30 AM – 9:00 PM, Saturday: 11:30 AM – 8:30 PM, Sunday: 11:30 AM – 8:00 PM
price range

Price

None

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Fast Food , Fish & Chips

features

Features

Takeaway ,  Fish n Chips ,  Bar Not Available ,  Lunch ,  Seating Not Available ,  Dinner

Location
10 Brighton Mall, New Brighton, Christchurch, Canterbury, 8061, New Zealand
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