Address
10 Brighton Mall, New Brighton, Christchurch, Canterbury, 8061, New Zealand
The Pier Fish and Chips in Christchurch Menu
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The Pier Fish and Chips in Christchurch has no menu available, but can choose from many other options such as Chicken Wings (4) or Spring Rolls (4) from Thai Talay At Ferrymead. The Silk Road Food Post offers many options including Extras: and Mix (Chicken, Lamb, Beef & Kofta). Slick Burgers Salads Catering includes a wide range like Popo or Sweet Bae. Lemon Chicken and Crispy Skin Chicken from . Sun Ning Chinese Takeaways offers Wairakei Chinese Takeaway and Roast Pork Chow Mein.
Nearby Sample Menus
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SPICY MIXED MEAT & VEGETALE STEW $35.00
- stew consisting of ham, sausage, kimchi and tofu
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SPICY TOFU STEW $15.00
- stew of soft tofu served in hot pot
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BEEF RIB SOUP $15.00
- soup consisting of beef rib with eggs in hot pot
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STEAMED CHICKEN $45.00
- steamed chicken soup with noodles
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KIMCHI STEW $15.00
- kimchi pot stew in hot pot
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CHEESE SPICY CHICKEN $35.00
- roasted chicken with cheese and vegetables in spicy sauce
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LA RIB $17.00
- grilled la beef ribs on sizzling plate
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CHICKEN SOUP $20.00
- ginseng chicken soup (ginseng, rice, ginger, jujube, etc)
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Chicken Jhal Frezi $15.99
- Cooked in green chilies, fried onions, green peppers and tomatoes.
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Dal Tadka $14.99
- Yellow lentils cooked with garlic and spices
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Aloo Gobi $14.99
- Potatoes cauliflower cooked with onion tomato herbs and spices.
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Amritsari Fish (6pc) $14.00
- Fish fillet and lemons, lightly battered in butter flour and deep fried.
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Rogan Josh $15.99
- Lean Lamb cooked in North Indian style with herbs and spices.
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Navaratan Korma $14.99
- A medley of seasonal vegetables cooked in a delicacy spiced creamy gravy of cashew nuts, garnished with sliced almonds.
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Chicken/Lamb Bhuna $15.99
- Medium moist cooked with tomatoes and onions.
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Lamb /Chicken Biryani $15.99
- Rice and chicken and lamb vegetable are cooked together with nuts and spices to make a sumptuous one pot meal.
- Seafood or Combination $21.50
- Prawn $22.50
- One shank $19.00
- Seafood, Mussel, Squid, Prawn, Fish, Organic Tofu, Cashew Nuts, Roti, Kumara Chips $4.00
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Chocolate Fudge Brownie $10.00
- Warm chocolate brownie with fresh Thai lychee and vanilla ice cream.
- Chicken, Beef or Pork or Vegetables & Tofu $21.00
- Seafood $22.00
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Sharing Menu 2 $30.00
- Combination Entree / Prawn Tom Yum / Vietnamese Spicy Fried Noodles / Yum Nuea Beef / Peanut Sauce Pork / Fried Fish Hot Plate / Steamed Jasmine Rice. Cost per person.
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Kid’s Caesar $9
- sliced chicken breast on cos with Caesar dressing and parmesan cheese
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Pegasus Burger $19.50
- housemade prime beef patty with bacon, smoked cheddar, ailoi, onion rings, lettuce our own chutney and fries
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Seafood Skewers $14
- prawn, salmon, cod served with dipping sauces
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Sauteed Prawn Spaghetti $26
- served with chilli, lime, garlic, fresh parmesan and parsley
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Chicken Nibbles $12
- marinated in your choice of Asian BBQ or Hot Buffalo, served with sesame seeds, blue cheese aioli & fresh celery
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Quinoa Cakes (GF/ Vegan) $24
- homemade cakes, pan fried, served with mushrooms and haloumi, marinated zucchini ribbons, and avocado salsa
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Open Steak Sandwich $21
- 120g sirloin with caramalised onion, lettuce, homemade chutney, fried egg, chips and homemade aioli
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Homemade Samosas – entrée (V) $9
- with harissa yoghurt sauce
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Spaghetti Arrabbiata $20
- Ham, mushrooms, olives, garlic, parsley and chilli cooked in our red sauce
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Maggio M $15 L $19
- Ham & Pineapple
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Margerita M $15 L $19
- Basil
- Napoletana Sauce $3.50
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Quattro M $17 L $24
- Mushroom, Ham, Salami & Prawns
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Ottobre M $16 L $21
- Tuna, Prawns & Anchovy
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Gennaio M $15 L $19
- Bacon
- Pizza Garlic or Herb Bread M $6 L $10
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Crisp Skinned Salmon Fillet $29.00
- Smoked salmon arancini, horseradish creme fraiche, roasted beets, rocket
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Eggs on Toast $12.00
- 2 eggs served your way on sourdough
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House Cured Salmon $21.00
- Brioche soldiers, 7 minute egg, smashed avocado, watercress, dill dressing
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Lambs Fry $19.00
- Potato hash, bacon, onions, mushroom, jus
- Grilled Bacon $5.00
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Cornflake Crusted Brioche French Toast $19.00
- Spiced plums, coconut flakes, white chocolate cream
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Roasted Whitestone Halloumi $16.00
- Marinated with lemon, capers & mint, spiced almonds, toasted bruschetta
- Hollandaise $3.00
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NACHOS $12.00
- house- made cowboy chilli beef with sour cream and guacamole
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CHICKEN PARMIGIANA $23.50
- served with gourmet roast potatoes and seasonal vegetables or garden salad
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NACHOS $17.50
- house-made cowboy chilli beef with sour cream and guacamole
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CHICKEN CAESAR SALAD $18.00
- grilled chicken breast, toasted ciabatta croutons, parmesan cheese and a poached egg
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KIDS SUNDAE $4.00
- your choice of chocolate, caramel or strawberry toppings
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SOUP OF THE DAY $12.50
- with toasted bread roll
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LAMB SHANKS $26.50
- lamb shanks marinated in rosemary, red wine and garlic served with potato and parsnip mash and steamed vegetables
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AKAROA SALMON $27.00
- fresh pan seared Akaroa salmon wit house made rosti and steamed greens
- Vegetable
- Shish kebab Dish
- -2 Shish kebabs with Riice $10.00
- -Combo Chips & can of Drink $12
- -With Salad & Rice $12.00
- Rice Dish
- - Large $7.50
- Chips & Gravy
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Fish and Chips $12.00
- tempura battered market fish served with fries, seasonal salad and house-made ketchup
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Dessert Special $12.00
- please ask your server
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Mediterranean Sharing Platter $30.00
- venison salami, hot pork, locally cold smoked Akaroa salmon, pickled vegetables, crostini and coriander crema
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Hereford Rump Steak $35.00
- 21 day-aged, grass-fed beef, served with confit garlic whipped agria potatoes, maple roasted baby carrots and port wine jus
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Creme Brulee $12.00
- smooth and creamy baked custard with a caramelised topping and served with speculaas cookies
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Southern Style Crispy Chicken Wings $16.00
- with Twisted tzatziki
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Twisted Cheese Burger $25.00
- prime Angus beef patty with Swiss cheese and smoked gouda, bacon, tomato relish and pickles in a brioche bun. Served with aioli, beer battered fries and salad garnish
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Pork Loin Chop $29.00
- with white wine sauce, ginger and apple preserve. Served with caramelised red cabbage and smashed gourmet potatoes
- Mexican Cube $12 Reg / $18 Lge
- Soysage Veggy Rice $10.50 Reg / $16 Lge
- Coconut Veggy Curry on Rice $10.50 Reg / $16 Lge
- Soysage or Soy 'Ham' Omelette $12 Reg / $18 Lge
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Hotplate Lemon Red Roast Noodle
- Sweet and sour plum and lemon sauce over Crispy Red roast (Mienjin) with stir fried noodle and cashew nuts on sizzling hotplate
- Medium $19.00
- Red Bean Soup with Gingko $4.50
- Bamboo Nest Veggy Soup $6 Single / $12 Double
- Sausage / Bacon / Eggs(2) / Potato Cake / Roast tomatoes / Mushrooms / Spinach / Avocado $4.00
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Toast of Fruit Toas $5.00
- Choice of spreads
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Casbah Chicken Open Sandwich $18.00
- Moroccan spiced chicken with tzatziki & slaw on grainy bread
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Fish Cakes $18.00
- Green Salad & smoked paprika aioli
- V=Vegetarian / DF= Dairy Free / GF= Gluten Free / P= Paleo (DF+GF+no added sugar)
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Brioche French Toast (V) $16.00
- With oranges, cardamon, pistachios & yoghurt
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The Ultimate Breakfast $21.00
- Sausage, bacon, eggs, tomato, potato cake, mushrooms, toast
- Fresh Fruit Salad & Toasted Granola (P) $12.00
- Lemon chicken $20
- Deep fried tofu on rice $15
- Sichuan chicken $20
- Beef and black bean sauce $20
- Sweet and sour chicken $20
- Chicken and cashew nuts on rice $15
- Garlic and chilli prawn on rice $15
- Stewed beef on rice $15
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Risotto $18.00
- Pearl barley risotto finished with herb marinated feta and a mixed leaf salad
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Fish $22.00
- Roast sumac crusted hoki fillet, served with warm toasted couscous, carrot and coriander pickle, chimichurri
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Mushroom $9.00
- Woodland mushroom tortilla with a root vegetable slaw
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Chicken $22.00
- Prosciutto wrapped chicken breast, stuffed with rocket and pepperdews; warm broccoli, spinach, red onion salad
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Smoked Salmon $9.00
- Hot smoked salmon croquettes, horseradish aioli, rocket and apple salad
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Lamb $25.00
- Lamb rosettes and dried fruit sausage with croquette potatoes, roasted tomato, green beans, mint butter and pinot jus
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Visions Cheese Plate $9.00
- A selection of Punoi cheeses, served with lavosh, fig preserve and grapes
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Seafood $9.00
- Fried crispy prawns on Skodalia, rocket salad Gogi Berry, citrus dressing
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Ondras $25
- succulent chicken breast wrapped in potato pancake served with fresh salad
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Beef Rouladen w. Jasmine Rice (Spanelsky ptacek s Jasminovou ryzi) $23.50
- bacon, boiled egg, sausage and pickles wrapped in thinly sliced beef sirloin served w- jasmine rice
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Eggs Benedict $20
- free range poached eggs & hollandaise sauce served on house-made potato hash & spinach w. either bacon, ham, mushroom
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Beef Steak $18
- 180g beef steak, served w. salad, fries and sauce of your choice from mushroom, green peppercorn or red wine jus
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Czech Specials N/A
- ask our friendly staff or see our specials board
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Toasties $6.50
- w. 3 fillings of your choice; cheese, ham, tomato, pineapple, onion
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Bramborák $22
- famous Czech savoury potato pancake filled w. chicken and seasonal vegetables
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Beef Goulash (Hovezi Gulas) $22.50
- Czech beef goulash served w. dumplings or in bread
- Steak & Cheese $4.80
- Steak & Mushroom $4.80
- Steak $4.60
- Savouries $2.50
- Chicken Satay $4.80
- Traditional Kiwi Mince $4.50
- Mince & Cheese $4.80
- Chicken & Cranberry $4.80
The Pier Fish and Chips
Phone
033883568
Opened hours
Monday: 4:30 – 8:30 PM, Tuesday: 11:30 AM – 2:30 PM, 4:30 – 8:30 PM, Wednesday: 11:30 AM – 2:30 PM, 4:30 – 8:30 PM, Thursday: 11:30 AM – 8:30 PM, Friday: 11:30 AM – 9:00 PM, Saturday: 11:30 AM – 8:30 PM, Sunday: 11:30 AM – 8:00 PM
Price
None
Type
None
Service
Counter Service
Cuisine
Fast Food , Fish & Chips
Features
Takeaway , Fish n Chips , Bar Not Available , Lunch , Seating Not Available , Dinner
10 Brighton Mall, New Brighton, Christchurch, Canterbury, 8061, New Zealand
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