The Piha Cafe in Auckland Menu

Nearby Sample Menus

Kadhai Chicken $14.50
- Diced chicken cooked with slices capsicum and onion in thick gravy flavoured with cummin and coriander
Full $18.00
Prawn/ Fish Curry $16.00
- Fresh prawn/ fish cooked in a curry sauce
Butter Panner/Shai Paneer $13.50
- Cottage cheese cooked in mild spice, creamy style
All curries served with rice
Full $16.00
Mt Everest Special Curry $16.00
- Dice of beef cooked in a traditional secret recipe
Chicken Jalfrezie $14.50
- A tangy flavored chicken dish cooked with chunks of capsicum, & onions garnished with coriander

Chargrilled venison, anchovy dressing, chicory, asparagus & olives $34
House charcuterie plate to share $Two $30 Four $60
- cured game meats, chutney & pickles
Braised buffalo osso bucco, saffron risotto, walnuts & gremolata $34
Babaghanoosh $9.5
- grilled aubergine, tahini, garlic, parsley, za’atar & pita bread
Fish of the day $34
- please see the blackboard
Veal tongue tonato, tuna mayonnaise, bottega, capers & parsley $16.5
Pistachio, rose water & cardamom baklava w/ walnut ice cream $13.5
Tea selection $4
- Turkish apple, Fresh mint, Fresh rosemary & lemon, Harney’s English Breakfast, Earl Grey, Green tea or Chamomile

Chilli Paneer $13.5
- Home made cheese cooked with capsicums and done in Cheese style
Palak Paneer / Aloo $13.5
- Choice of potatoes or home made cheese cooked with puree of spinach and mildly spiced.
Raita $3.5
- (Cucumber & Yoghurt)
Saagwala $14.9
- Chicken/ lamb/ beef cooked m and skilfully blended with spinach in an exotic curry.
Malai Tikka Half $10/ Full $19.50
- Tender chicken fillets marinated in cashew nuts, fresh cream, garlic, ginger & cheese cooked in charcoal tandoori oven.
Side Dish Platter $7
- (Combination of Rato. Sweet Mango Chutney. Pickles. Mint Sauce & Tamarind Sauce)
Mango Kulfi $5
Kadahi Chicken $14.9
- Chicken sauteed with thick cut pieces of onion and capsicum, cooked in onion gravy and spices, with a dash of cream

Thai Suki Soup
- Vermicelli with meat, prawn or seafood and vegetables
Peanut Curry (Gang Panang) $11.00
- Chicken, Pork, Beef. With Panang curry and coconut milk
Chicken Wings (Tod Gai) $12.00
- Deep Fried Chicken Wings served with sticky rice
Carrot Salad (Som Tum) $11.00
- Carrot salad with lime juice and chilli served with sticky rice
Curry Puffs (V) $8.00
- Six Pieces-Mashed kumara and onion mixed with yellow curry and vegetables then wrapped in puff pastry
Satay Chicken $9.00
- Chicken skewers marinated with curry powder and topped with peanut sauce
Northeastern Salad (Larb) $14.00
- Minced, Chicken Pork, Beef. Seasoned with spices, lemon juice, toasted ground rice
Beef noodle soup (Kuai Tiao) $12.00
- Thin or Thick rice noodle soup with meat, meatballs and vegetables

Bacon and egg toastie $8.00
Hamburger and chips $8.00
BLT $17.50
- Bacon, toamato, lettuce served on toasted foccacia with fries
Chicken burger and chips $8.50
Big breakfast $22.50
- Bacon,eggs, sausage, toamtom house baked beans, hash brown, mushroom, multigrain toast
Chorizo sausage $16.00
- Mushroom and bacon in a creamy sauce on foccacia
Seafood chowder $17.00
- With toasted foccacia
gannet $19.50
- Bacon, eggs, hash brown, tomato, mushrooms, multigrain toast

Antipasto For Two $45.00
- With venison tataki, fig compote, charcuterie meats, beetroot cured salmon, roast vegetables, olives, dips and warm breads
Vanilla Bavarois $17.00
- Served with fruit compote and biscotti
Fries, Herb aioli $8.00
Ice Cream And Sorbet $17.00
- Daily changing, chefs special
Soup of the Day $14.00
- Chef's special, warm bread
Vegetable Stack $32.00
- With spiced lentils, roasted pepper coulis and salsa
Braised cabbage, toasted almond $8.00
Pan-Roasted Beef Eye Fillet $42.00
- with a blue cheese and kumara croquette, pink peppercorn butter and seasonal vegetable bundle