The Piha Cafe in Auckland Menu

Toasted banana bread $8.50
- with jam and yoghurt
Homemade muesli $13.50
- with compote and yoghurt
Free range eggs(any style) $12.50
- on sourdough toast
Eggs benedict (bacon, salmon $19.50) $18.50
- Portobello mushrooms and spinach on sourdough bread
Button mushrooms $14.50
- on toast
Kiwi fry up $23
- with bacon, sausages, garlic, onion, potato, kumara , tomatoes in poached egg
Kids brunch $8.50
- with boiled egg and soldiers in a small fruit salad
Pancake $16.50
- with berry compote and maple syrup
Soup $12.50
Omelettes(served in green salad and homemade chutney ) $16.50
- mushroom, blue cheese and baby spinach

Nearby Sample Menus

Crab Curry $18.50
Roti Wrap $9.00
Egg Roti $7.00
Plain Hopper $4.00
SAMBAR $9.00
- a mixture of vegetables boiled with dhal with a blend of Ceylon spices
Coconut Sambol (fresh) $10.00
Vegetable kottu $11.00
Egg Dosa $8.50

Wedges $7.00
- Plus sour cream
Mellys special $17.00
- Homemade sauce, mozzarella onion, capsicum, sausage, ham, pepperoni
Chicken BBQ $15.00
- Homemade sauce mozzarella, chicken, capsicum, moshroom, olives, onions
Vegetarian $13.00
- Homemade sauce, mozzarella onion, olives, capsicum, oregano
Margherita $12.00
- Homemade sauce mozzarella, tomato, oregano
Chips $7.00
- with sauce
Pepperoni $15.00
- Homemade sauce Mozzarella pepperoni, mushroom, onion

-With bacon $10.00
Gluten-free bread alternative
Eggs, avocado, spinach, mushrooms
lazy sunday pizza $14.90
- Selected ingredients on a turkish stone fried basem ask us for today's special
Vege grill $15.90
- Our vegetarian big breakfast with toamtoes, avocado, egg, hash brown, mushrooms, spinach and white or brown toast
grilled chicken salad $14.90
- Cajun spiced chicken breast on a lemon dressed mesclun salad topped with crsipy noodle
-On white or brown $11.90
Potato wedges
- With sweet chilli and sour cream

Buckwheat Hotcakes (GF) $18.00
- organic maple, hung coconut yoghurt and medjool date paste
Bacon $5.00
Chur Chia Bro $14.00
- raspberry and coconut chia seed pudding with almond nut butter and seasonal berries
Avocado $5.00
Magical Mushrooms $18.00
- summer mushroom medley in a organic cream and herb sauce in a fresh garden salad
Green Breakfast Bowl (GF) $17.00
- charred broccoli and seasonal greens tossed with kale pickled red cabbage, red onion, roasted capsicum, alfalfa sprouts finished with a wedge of avocado, chilli and lime dressing, a sprinkling toasted seeds and a poached egg
Anzac Granola $14.00
- organic maple, pecan, pistachio granola with hung coconut yoghurt and seasonal berries
Beans Is Beans $16.00
- pea and edamame beans, goats cheese, avocado, chilli and mint on sourdough toast with dukkah and chilli oil

Add Mediterranean Salads from $9.50
Spanish Cured Ham & Tomato, Garlic $7.00
Add Navarra Asparragus $4.00
- White Spanish Asparagus from Navarra (Spain)
Mediterranean Salad $9.50
- Lettuce, Tomato, Cucumber, Spring Onion, Spanish Olives, Relish, Olive Oil & Balsamic Vinegar
Tuna & Mayo Spanish Salad $5.00
Mix Valencia Paella $50.00
- Minimum order could fit at least 2-3 people, Available Just on Sundays! Book your Paella Now!
Add Spanish Sea Tuna $3.00
- North Sea Spanish Tuna
Avocado Salad & Capsicum $4.50

BLT Bagel $13.00
- streaky bacon lettuce tomato with cream cheese on toasted bagel
Tomato Avo Bagel $9.00
- basil pesto avocado tomato basil pesto
Creamy Mushrooms $14.00
- feta cheese cream basil pesto with sourdough
Beans on Toast $13.00
- cannellini beans, two fried free range eggs, serve with wholegrain bread
Belgian Waffle $10.00
- 2 pcs of homemade Belgian style waffle cream toasted almond slices drizzled with chocolate, served with maple syrup
Toasted Bread $6.00
- toasted bread with strawberry jam cream cheese or butter choice of mixed grain sourdough, bagel
Free Range Eggs Benedict $17.00
- two poached free range eggs, homemade hash brown, English muffin, hollandaise sauce on top with smoked salmon
PASTA $16.00
- fetuccine pasta on cream sauce or tomato sauce/with bacon

Lamb on rice $15.00
- Served with salad, pickles and your choice of yogurt or tahini
Courgette bechamel $16.00
- Courgette and bechamel with minced beef
Chicken bechamel $14.00
- Pasta with minced meat, bechamel sauce and cheese
Macaroni pasta with bechamel $10.00
- Pasta with mince meat, bechamel sauce and cheese
Large $20.00
- As above with 5 kofta and three sauces
Konofa $6.00
- Pastry served with cheese soaked in sweet sugary syrup served with cream
Light breakfast $8.00
- Toasted lebanese bread with feta cheese with a touch of olive oil and herbs
Egyptian omeleyye $9.50
- 2 eggs, tomato, onion, cream and cheese served with bread, feta and olive

SEAFOOD GUMBO $24.00
- AN AUTHENTIC CAJUN SEAFOOD STEW. MADE WITH A TRADITIONAL SLOW COOKED ROUX AND HOMEMADE STOCK WITH OKRA, CELERY, ONIONS, CAPSICUM, SCALLOPS AND SHRIMPS OVER RICE. SERVED WITH OUR HOMEMADE CORNBREAD FOR DUNKIN!
SHRIMPS NEW ORLEANS SALAD $21.00
- PAN SEARED SHRIMPS SEASONED WITH OUR CAJUN SPICE AND HOT SAUCE, OVER THE BED OF MIXED GREENS, CAPSICUM, ONIONS, TOMATO AND ROASTED SEEDS.
BURRITO $19.50
- 12” WARM FLOUR TORTILLA STUFFED WITH SHREDDED CHEESE, sautéed CAPSICUM, RICE, BEANS, AND YOUR CHOICE OF MEAT. TOPPED WITH PICO DE GALLO. SERVED WITH A SMALL FRESH GREEN SALAD AND CHIPOTLE RANCH.
ENCHILADAS $21.00
- TWO 6” CORN TORTILLAS FILLED WITH YOUR CHOICE OF MEAT. SERVED WITH RICE, BEANS & TOPPED WITH SHREDDED CHEESE & RANCHEROS SAUCE.
FRESHLY COOKED TORTILLA CHIPS $11.00
- WITH JALAPENO CHEESE DIP
BUFFALO CHICKEN
- MOMMA BONNIE’S FRIED CHICKEN PIECES, TOSSED IN OUR HOMEMADE BUFFALO HOT SAUCE
SOUTH GEORGIA CORN BREAD $6.00
- TWO SLICES OF OUR MELT IN YOUR MOUTH SWEET CORNBREAD. SERVED WITH A DOLUS OF BUTTER.
BUFFALO CHICKEN $21.00
- MOMMA BONNIE'S FRIED CHICKEN BREAST TOSSED IN OUR BUFFALO SAUCE WITH RANCH COLESLAW AND DILL PICKLE.

18” $31.50
SATAY $0.50
18” $31.50
Roast masala steak
- Marinated roasted beef with red onions, diced capsicum, mozzarella cheese and fresh coriander. (Try with Chilli Flakes)
12” $15.00
9” $10.50
AIOLI $1.00
18” $31.50

Crusty Hapuka $36.50
- pan-fried deep sea hapuka served with kumara mash and roasted herbed vegetables, scallop salsa de verde, and lemon butter wild rabbit leg meat, boneless chicken, Spanish chorizo, Spanish onion, green beans, red peppers, and garlic poached in paella rice then served in a huge paella pan
-for one $29.00
Gambas al Ajillo $18.50
- garlic prawns poached in garlic butter, bell pepper, parsley and chilli, served with garlic olive oil croutons
Vegetarian Paella $24.50
- green beans, red peppers, seasonal vegetables, Spanish onion, and garlic poached in paella rice
-for two $79.00
Vegetarian Breakfast (v) $17.50
- two eggs any style with grilled tomatoes, roast potatoes, wilted spinach, feta cheese, and mushrooms
- for two $49.00
Shrimp Cocktail $18.50
- peeled prawns marinated in chef special sauce, served with coleslaw and lemon