The Piha Cafe in Auckland Menu

BRUNCH BRUNCH
  • Toasted banana bread $8.50
    • with jam and yoghurt
  • Homemade muesli $13.50
    • with compote and yoghurt
  • Free range eggs(any style) $12.50
    • on sourdough toast
  • Eggs benedict (bacon, salmon $19.50) $18.50
    • Portobello mushrooms and spinach on sourdough bread
  • Button mushrooms $14.50
    • on toast
  • Kiwi fry up $23
    • with bacon, sausages, garlic, onion, potato, kumara , tomatoes in poached egg
  • Kids brunch $8.50
    • with boiled egg and soldiers in a small fruit salad
  • Pancake $16.50
    • with berry compote and maple syrup
  • Soup $12.50
  • Omelettes(served in green salad and homemade chutney ) $16.50
    • mushroom, blue cheese and baby spinach
SIDES SIDES
  • Mushroom $4
  • Tomato $4
  • Bacon $4
  • Sausage $5.50
  • Hash brown $5.50

Nearby Sample Menus

  • Sausage $1.60
  • Special 2 $10.00
    • $2.00 chips, 2 hoki, 2 crab sticks and potato fritter
  • Onion Ring $0.60
  • BBQ Pork $5.20
    • + extra meat or cheese $1.00/ + extra veggie $0.50
  • Chicken Fillet $6.50
  • Hash Brown $1.50
  • American Hot Dog $4.50
  • Cheese and onion $4.20
  • Kimchi Soup with Pork and Vege R $43.00 / L $58.00
    • Inc. 2 Rice for R / 3 rice balls por L
  • Marinated King Size Beef Rib with Butter Cup Pumpkin $52.00
    • Inc. 3 Rice
  • Deep Fried Tofu with Beef $14.00
    • Sweet Soy Sauce Base
  • Boiled Pork Bone Soup with Vege $38.00
    • Inc. 2 rice
  • Edamame $10.00
    • Cold / Hot
  • Grilled Blue Mackerel + Miso Soup $16.00
  • Soy Bean Soup with Mixed Seafood & Tofu $13.00
  • Soft Tofu with Seafood Soup $35.00
    • White, Red
  • Paneer Kulcha $3.90
    • Stuffed with panner
  • Palak Paneer/Aloo $13.50
    • Choice of potatoes or Indian cottage cheese cooked in mild spices spinach puree
  • Chicken/Fish (Dry/Gravy) Chili $16.50
    • Boneless pieces of chicken/fish cooked with chilies, capsicum in a Chinese style
  • Roganjosh $16.50
    • Lamb coated with exotic blend of herbs & spices in thick gravy
  • Onion Bhaji $6.50
    • Sliced onions dipped in chick pea batter & deep fried (hand full)
  • Chicken/Lamb Takatak $16.50
    • Chaahat Chef’s special recipe
  • Seekh Kebab $10.00
    • Lamb mince rolled on a skewer & roasted in Tandoori oven, served with dip (4 pieces)
  • Kuchumber Salad $6.00
  • Pla Rard Prik $18.00
    • Deep fried whole Snapper topped with Thai sweet chilli sauce
  • Gang Phed Daeng $10.50
    • Red curry chicken with coconut milk and mixed vegetables - Beef, Pork, Chicken
  • Gang Khaew Wann $10.50
    • Green curry with coconut milk and mixed vegetables - Beef, Pork, Chicken
  • Pad Woon Sen J $7.50
    • Stir fried vermicelli with mixed vegetables
  • Gang Par Noppakao $11.50
    • Thai style curry with galanga, green pepper, corn and mixed vegetables - Lamb or roasted duck
  • Massaman Nua $11.50
    • Beef with thick red curry, lime leaves and coconut milk - Lamb
  • Gang Panang $11.50
    • Panang curry with coconut milk and mixed vegetables - Lamb or roasted duck
  • Gang Gari Gai $10.50
    • Yellow curry chicken with coconut milk and mixed vegetables - Chicken
  • Double Chocolate and Caramel Brownie $11.50
    • W cream
  • $65 Set Menu $65.00
    • Tapas Selection: Spiced Eggplant Dip w ciabatta / Crispy salt & pepper squid on rocket w lemon & caper mayo / Parmesan crumbed mushrooms w a chilli & parmesan aioli / Paprika chicken tulips w green onion, mint, coriander sauce / Gorgonzola, marinated figs, honeycomb w bread / Caprese – Curious Croppers tomatoes, Clevedon buffalo mozzarella & basil / Then a choice of: Roast pumpkin salad w cumin & dukah w mixed greens, baby carrots, pomegranate, parsnip crisps & tahini dressing / Harissa marinated NZ lamb fillet salad w roasted kumara, chargrilled capsicum, feta, parsnip crisps & mixed greens w mint dressing & tzatziki / Duck risotto w shitake mushrooms & crispy shallots / Beetroot risotto w baby spinach, asparagus & goat crème fraiche / Spaghetti w prawns, rocket, mint, chilli & capers / Herbed roast mushrooms w buttered jersey bennies, pea, mint & feta crush & a spiced tomato kasundi sauce / New Zealand Eye fillet w duck fat potatoes, grilled asparagus, onion rings, Béarnaise sauce & pinot jus / Confit duck leg w potato & caramelized onion gratin, carrot & coriander puree, snow peas & jus / Fish of the day / Accompanied by: Duck fat potatoes & Greek salad w little horror tomatoes, cucumber, feta & olives
  • Poached Coconut & Lime Chicken $27.00
    • W mixed greens, coriander, mint, rock melon, cherry tomatoes, toasted peanuts w a soy & lime dressing
  • Paella Balls $15.00
    • Chicken, chorizo, prawns, tomato & paprika w saffron aioli
  • Bruschetta $14.00
    • W confit garlic aioli, rocket, tomato & white anchovies
  • Vivace Specialty Cheese (80 grams) $15 each / $45 Platter
  • Prawn, chorizo & pea $20.00 / $28.00
  • Sticky Pork Ribs $15.00
    • W fresh chilli & garlic salsa
  • Bacon $3.20
  • Whole crispy chicken $11.00
  • BBQ drum stick $1.50
  • Lemon chicken $9.50
  • Beef with ginger pineapples $10.00
  • Young chow fried rice $9.50
  • Mussel $1.20
  • Spring roll $1.50
  • Garlic Chips Served With Garlic Aioli $7.5
    • Extremely Sourced
  • Baked Camembert $15
    • Oven Baked Served With Freshly Baked Mini Ciabatta Roll, Alternatively With Gluten Free Corn Crispbread Olives & Apricot Chutney
  • Thin Based Pizzas $16
    • Meat Lovers, Smoked Chicken,Vegeterian
  • Indian Nibbles $15
    • Oven Baked Without Oil, Vegeterian, Onion Bhajis, Samasas & Pakoras, Served With Mango Chutney & Raita (Yoghurt Dip)
  • Bowl Of Sicilian Green Olives $7.5
  • Garlic Pizza Bread $10
    • Served With Garlic Aioli
  • Bowl Of Cashew Nuts $15
  • Beef $ 6.50
  • Pork $ 6.50
  • Small Gravy $ 3.00/$ 5.00
    • Small/Large >>
  • Roast Kumara $ 0.90
  • Lamb $ 12.00/$ 15.00/$ 19.00
    • Small/Medium/Large
  • Lamb $ 8.00
  • Mashed Potato and Gravy $ 5.00
  • Beef $ 11.00/$ 14.00/$ 18.00
    • Small/Medium/Large
  • Soup of the day $16
    • Ciabatta bread [vegan]
  • Market fish of the day served with herb infused Agria mash, broccolini, lemon and Salsa Verde [gf] $32
  • Gin cured salmon salad, cos, pickled red onion dill and crispy capers [gf] $28
  • Warm farro salad, roast Portobello mushrooms,pumpkin, courgette, olives and capers finished with basil and pistachio pesto [vegan, gf] $28
  • Traditional Indonesian beef rendang, served with turmeric rice and fried onion [gf] $28
  • Beer battered snapper fillets, chunky fries and garden salad served with lemon and tartare sauce $28
  • Taste of the Tropics, rum infused pineapple, lemon polenta cake, shaved coconut, basil and mint sorbet [gf] $16
  • Breads and dips $14
    • With extra virgin olive oil, hummusand pesto [v]
  • BBQ Pork $12.00
  • Apple crumble and custard $4.00
  • Beef $11.00
  • Peas and carrot $4.00
  • -Drum sticks $2.50
  • Hot dog $2.00
  • Roast potato, pumpkin, kumara (each) $0.70
  • Beef S $11.00 / M $14.00 / L $18.00
  • Chicken Middle Wings $6.00
  • Banana Tempura With Ice Cream $11.95
    • Deep fried banana tempura with ice cream
  • Teriyaki Chicken Set $29.95
  • Teriyaki Beef $5.50
  • Scallop $5.90
  • Matcha & Kurogoma Ice Cream $10.95
    • Green tea & black sesame ice cream
  • Okonomiyaki $17.95
    • Savoury Japanese pancake with bacon and seafood
  • Teriyaki Chicken $5.50
  • Warm baguette $6.00
  • Chicken slider, slaw, chips, tomato sauce $10.00
  • Df, gf, vegan, no coriander contains nuts
  • Superfood wrap $13.00
    • pulled chicken, herb hummus, sprouts, beetroot slaw, quinoa, cottage cheese
  • Gf, nf, df, no coriander, contains raw eggs
  • See Specials Menu for Salad List
  • French toast $17.00
    • brioche, lewis road chocolate butter, banana, candied pecans, maple syrup.
  • Warm brownie $10.00
    • chocolate sauce, vanilla ice-cream
  • Fruit cream $4.99
  • Tandoori Prawn $18.99
    • Prawn marinated with indian spice and cooked in tandoor
  • Chicken tikka masala $15.99
    • Roasted chunks of chicken cooked with spicy sauce and cream
  • Jeera Rice $4.99
    • Basmati rice cooked with cumin seeds
  • Chawla's mint sauce / Mango chutney $1.99
  • Mango kulfi $4.99
  • Roti / Roti with butter $2.99
  • Gulab jamun ice cream $4.99
  • CHICKEN TIKKA $11.99/$18.99
    • Boneless pieces of chicken marinated in Indian spices & grilled in Tandoor and served with salad(4 pieces)
  • CHILLI PANEER / MUSHROOM (DRY / GRAVY ) $15.50
    • Indian cottage cheese cooked with capsicum in Chinese style
  • CHICHEN JHALFRAZIE $13.99
    • Chicken cooked with vegetable in tomato gravy
  • Cheese / Peshawari / Potato Naan $3.99
  • KING PRAWN MASALA $15.00
    • Prawns cooked with onions, capsicum, herbs, and spices
  • Pickles $3.00
    • (Mix Lime, Mango, Chilli)
  • VEGETABLE KOR MA $13.99
    • A variety of vegetables cooked with mild spices
  • LAMB ROGAN JOSH $15.00
    • Lamb coated I an exotic blend of herbs and spices. A specialty of Kashmir
  • Chips $2.50
  • Lasagne Topper $2.80
  • Spring Roll & Curry Roll $2.40
  • Mousetrap $3.00
  • Meatballs $3.00
  • Siu Mai $2.70
  • Lamb Chop $3.80
  • Chicken kebab $2.80
The Piha Cafe

The Piha Cafe

location

Address

20 Seaview Rd, Piha, Auckland, 1011, New Zealand

phone

Phone

0098128808

clock

Opened hours

Mon 8 AM to 3 PM Tue 8 AM to 3 PM Wed 8 AM to 3 PM Thu 6 PM to 9:30 PM Fri 8 AM to 9 PM Sat 8 AM to 8 PM Sun 8 AM to 4 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Pizza

features

Features

Breakfast ,  Waitstaff ,  Takeout ,  Lunch ,  Seating ,  View ,  Child-friendly ,  Outdoor Seating

Location
20 Seaview Rd, Piha, Auckland, 1011, New Zealand
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