The Piha Cafe in Auckland Menu

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Toasted banana bread $8.50
- with jam and yoghurt
Homemade muesli $13.50
- with compote and yoghurt
Free range eggs(any style) $12.50
- on sourdough toast
Eggs benedict (bacon, salmon $19.50) $18.50
- Portobello mushrooms and spinach on sourdough bread
Button mushrooms $14.50
- on toast
Kiwi fry up $23
- with bacon, sausages, garlic, onion, potato, kumara , tomatoes in poached egg
Kids brunch $8.50
- with boiled egg and soldiers in a small fruit salad
Pancake $16.50
- with berry compote and maple syrup
Soup $12.50
Omelettes(served in green salad and homemade chutney ) $16.50
- mushroom, blue cheese and baby spinach

Mushroom $4
Tomato $4
Bacon $4
Sausage $5.50
Hash brown $5.50

Nearby Sample Menus

Nuggets $0.80
Combination $13.00
Green Curry $13.00
Prawn $14.00
Chicken $13.00
Squid Ring $0.90
American Hot dog $5.00
Tarakihi (Fresh) $4.50

All served with salad , garnish and fries
Crumbed Prawns Cutlets E $15 / M $35
- Golden fried, crisp and delicious
Camembert $10.00
- Golden crumbed and deep fried, light apricot sauce
Chocolate Brownie $10.00
- Decadent brownie with our own special chocolate sauce
Chicken Angelica $30.00
- Portions of best breast, grilled with a cream and frangelico liqueur sauce and hazelnuts
Fried Eggs (each) $2.00
Rib Eye Special $35.00
- 1 oz best scotch fillet, marinated in teriyaki sauce
E=Entree / M=Main

Egg
Gluten free
- your choice of meat wrapped in a lettuce leaf
Steak $10
- Onions, tomato, tomato sauce
Stacked with crisp lettuce, sliced tomato and tartare sauce
Old School Burger $11
- Prime mince egg, beetroot, lettuce, tomato & white lady relish
Deluxe Burger $14
- Beef pattie, bacon, egg, cheese, pineapple, fried onions, lettuce, tomato & sauce
Topped with a golden fillet of tempura battered whiting
Chicken $10

Confit Duck Leg $24
- Beetroot, Celery, Orange, Black Garlic, Almond, Mustard
Hawkes Bay Lamb $43
- Sweetbreads, Peas, Broad Beans, Pumpkin, Toasted Quinoa
Valrhona Chocolate Mousse $18
- Salted Caramel, Dehydrated Chocolate, Peanut Butter
Cheese, Olive & Rosemary Crackers, Quince
Fish of the Day, Prawns, Fennel, Courgette, “Number29” Olives, Herbs $40
Prawn Salad, Mango Salsa, Snow Pea Shoots, Coriander Chili, Lime $24
Chicken Breast, Cauliflower, Miso, Shitake, Spinach, Wakame $37
Parmesan Croquettes $10

Ducks Deluxe Burger N/A
- Snapper, Fried Onion, Egg, Tomato, Tartare Sauce and Mayo
Micky Chicky Burger N/A
- Chicken Patty, Pineapple, Cheese, Salad, Satay Sauce and Mayo
Wedges with Sour Cream $6.50
Potato Fritter $1.00
Cheese or Egg $1.00
Battered N/A
Scallop Fritter $9.90
Masala Spicy $1.90

Teriyaki Salmon Bento $14.00
Teriyaki Salmon Donburi $13.00
Salmon Sashimi Bento $15.00
Teriyaki Chicken Donburi / Teriyaki Tofu Donburi $10.50
Chicken Bento $14.00
- Teriyaki / Katsu
Bibimbab $11.00
- Beef/Chicken/Spicy pork /SQuid
Egg Katsu Don $12.00
- Chicken / Pork
Crispy Chicken Donburi $11.00

Crab cake (GF) $17.50
- Two crab cakes on a bed of salad with smoked salmon and lemon caper dressing
Chicken with brie burger $21.50
- Grilled chicken breast with brie, baconm lettuce, tomato and red onion, served with fries
Corn fritters $15.50
Toast
- (Bagel / 5 Grain / Ciabatta / GF) With;
Savoury omelette $16.00
- (GF available) With three fillings of your choice: Smoked salmon, bacon, ham, mushroom, spinach, tomato, onion, avocado, cheese; served with five grain toast
Big breakfast $19.50
- Two eggs with streaky bacon, cumberland sausage, grilled tomato, homemade hash brown and roasted portobello mushroom served with 5 grain toast
Sausage / bacon $5.00
-Bacon, ham or mushroom $17.50

Side avocado $5.50
Side bacon $5.00
Vietnamese chicken salad (GF) $18.50
- Grilled marinated chicken, mesclun, coriander, mint, bean sprout pickled carrot and lime chill dressing
Side hash brown $4.50
Vietnamese noodle soup $13.90
- Beef Pho: Marinated with ginger and garlic, beef balls./ Chicken Pho: Chicken tigh marinated with lemongrass, sliced egg and ham
Sweet corn fritter $17.50
- Farm fresh poached eggs, bacon, green leave rocket, roasted tomato and homemade capsicum chutney
Beef hash cake $20.00
- Shredded beef with mashed mix potato, mustard, gherkins, served with tabasco yoghurt. Delicious with dressed parmesan cheese rocket and poached egg
Egg benedict $17.90
- Or smoked salmon On turkish bread finished with homemade hollandaise sauce

Whittaker’s fair trade chocolate tart, lemon yoghurt and berries $16
½ Dozen Oysters $18
- With traditional French mignonette and lemon [gf]
Gin cured salmon salad, cos, pickled red onion dill and crispy capers [gf] $28
Smith, baked Granny Smith apple, walnut sweet paste crumb, cinnamon infused ice cream $16
Warm farro salad, roast Portobello mushrooms,pumpkin, courgette, olives and capers finished with basil and pistachio pesto [vegan, gf] $28
Angus sirloin served French style with fries, salad and red wine jus [gf] $28
Goraka sour tuna loin, with mango salsa and crackers [gf] $28
Murgh methi malai curry traditional Punjab chicken curry served with naan and fragrant rice $28

Cheese - Onion
Ham - Tomato
Bacon & Egg
Mince Potato Top $3.90
Mince & Cheese Pie $3.90
Steak Curry $3.90
Ham - Egg
Extra 0.50¢ each

Laksa
- An all time favourite, coconut milk curry laksa, chef own specially blended spices, choice of ingredients on a bed of vermicelli
Assam Laksa $12.00
- Chef's penang, malaysian specialty blend of herbs and spices with tamarind gives it the unique sour and hot flavours in a fish stock noodles with fish and vegetables
-Fish Balls / Vegetarian $10.00
-Vegetarian $10.00
-Vegetarian $10.00
-Combination ( Chicken, prawns, squid) $11.00
-Prawns $13.00
-Option: + Prawns $2.00

Canneloni $16.00 / $24.00
- Our own unique recipe of freshly ground beef wrapped in a crêpe & grilled with mozzarella cheese then finished with napolitana sauce
Beer Battered Fries $6.00
Vegetables $6.00
Crispy Fried Polenta $6.00
- W rosemary, salt & parmesan
Freshly Steamed Green Lipped Mussels $16.00
- Served with chilli, lemon, coriander, ginger & finished with a rich coconut cream and napolitana sauce
Farfalle alla Trapanese $16.00 / $20.00
- Sundried tomato, roasted pine nuts, capers & spinach, finished with farfalle pasta in a basil pesto cream sauce - Add chicken / bacon $4.00
Spinach & Ricotta Dumplings $15.50
- Hand-made and fried until crispy, and served with a sweet tomato & ginger jam
Beef Carpaccio $25.00
- Tender peppered fillet served with rocket leaves, cherry tomatoes, freshly grated parmesan and Maldon sea salt with a balsamic reduction & horseradish aioli

Chicken pie $3.20
Steak and pepper pie $3.20
Hunger pak $26.00
Steak and cheese pie $3.20
Steak and mushroom and cheese pie $3.20
Mince pie $3.20
Lunch pak $14.00
Snak pak $7.50

FRENCH TOAST $18.00
- w seasonal fruit berry compote and yogurt
EGGS ON TOAST $14.50
- any style of eggs(poached, scrambled, fried) w hot smoke salmon
EGGS ON TOAST $10.50
- any style of eggs(poached, scrambled, fried)
Garlic Pizza bread $5.00
EGGS ON TOAST $13.50
- any style of eggs(poached, scrambled, fried) w side bacon
PALEO BREAKFAST $19.50
- poached egg, tomato, mushroom, seasonal salad, avocado & spinach w bacon
EGGS BENEDICT $17.00
- w streaky bacon & spinach
Mushroom

Fowlpyre $12.90
- Chargrilled chicken breast with handmade hot chilli & plum sauce, mung beans, handmade salad & cucumber yoghurt, all on a fresh toasted bun
Larry $11.90
- Chargrilled chicken breast with plum sauce, handmade salad & mustard, all on a fresh toasted bun
Tofu $10.50
- Fried marinated tofu with satay sauce, mung beans, handmade salad & sweet thai chilli, all on a fresh toasted bun
-cheese $1.50
Skinny vege $9.90
- A mini version of the Falafel Med. Deep-fried falafel with a half sized salad, hummus, yoghurt, & plum sauce, all on a smaller, fresh toasted bun
Kau fondu $11.90
- Chargrilled beef pattie with plum sauce, melted cheddar cheese, handmade salad & mustard, all on a fresh toasted bun
Blue bull $13.90
- Chargrilled beef pattie with garlic yoghurt, freshly melted blue cheese, handmade salad & mustard, all on a fresh toasted bun
Beef med $12.90
- Chargrilled beef pattie with hummus & garlic yoghurt, avocado, handmade salad, plum sauce & a touch of chilli, all on a fresh toasted bun