The Piha Cafe in Auckland Menu

Toasted banana bread $8.50
- with jam and yoghurt
Homemade muesli $13.50
- with compote and yoghurt
Free range eggs(any style) $12.50
- on sourdough toast
Eggs benedict (bacon, salmon $19.50) $18.50
- Portobello mushrooms and spinach on sourdough bread
Button mushrooms $14.50
- on toast
Kiwi fry up $23
- with bacon, sausages, garlic, onion, potato, kumara , tomatoes in poached egg
Kids brunch $8.50
- with boiled egg and soldiers in a small fruit salad
Pancake $16.50
- with berry compote and maple syrup
Soup $12.50
Omelettes(served in green salad and homemade chutney ) $16.50
- mushroom, blue cheese and baby spinach

Nearby Sample Menus

Cajun Fish $23.00
- Grilled fish marinated with cajun mix and grilled to perfection, served with vegetables or salad and your choice of potato or french fries. Ask your sever for today's fish.
Stir Fried Chicken $21.50
- Grilled chicken pieces, oriental vegetables stirred soya sauce, served wth white rice.
Add $3.80
- Mushroom or pepper sauce for
Garlic & Herb Chciken $22.80
- Tender chicken breast seasoned with garlic and mixed herb served with salad or vegetables and your choice of potato french fries.
Apricot Chicken $22.80
- Chicken breast glazed in apricot marinade , grilled to perfection, topped with Hollandaise or cheese sauce and served with vegetables or salad and your choice of potato french fries.
Nasi Goreng $21.00
- Spicy Asian fried rice cooked with chicken, shrimps and scrambled egg.
Chicken Fajita $22.80
- Chicken marinated in our fajita mix, cooked with capsicum onion and tomato salsa. Served on hot plate with a flour tortilla, tomato and sour cream.
Lamb Steak $27.80
- Lamb steak grilled and served with apple mint jelly, vegetables or salad and your choice of poatoes or French Fries.

Sweet & Sour Pork $13
Pineapple Ring $1.50
Nasi gorang
Coconut milk with curry chicken on rice
4. Massaman Neua Medium Curry $15
- Beef Curry with Sweet & Sour peanut taste
Sweet & Sour Fish $13
6. Pad Pik Sod $15
- Pork beef or chicken stir fried with fresh chilli & spring onion
Bacon Burger $6

Fresh oysters raw $4.00 ea
- On ice with fresh lemon, tabasco, pomegranate vinaigrette and brown bread wedges
-Main $18.00
Caprese salad $15.00
- Cherry tomatoes, bocconcini, basil, olive oil, fig balsamic creme, bruschetta
-Add bacon/salmon/poached egg $4.00
Bacon and eggs $12.50
- Poached/fried/scrambled, with ciabatta/brown wholegrain toast and glazed basil tomatoes
Bircher bowl $14.00
- With stewed hawke's bay apples, prunes, chia, cinnamon and yoghurt
Caesar salad
- Crisp romaine lettuce, croutons, parmesan, grated egg and anchovy-infused creamy dressing
Hemingway full breakfast $22.00

Lamb Salad $22.5
- marinated grilled lamb served with couscous, rocket, feta, tomato, olives, salad & roasted vegetables topped with minted yoghurt
Chargrilled kumara $15.5
- lemon olive oil, parsley and walnut duckha
Chocolate Fudge Pudding $13.5
- with macerated cherries, vanilla ice cream and chocolate sauce
Greek Meatballs $26.5
- on sautéed potatoes & mediterranean vegetables with a crushed tomato sauce & greek yoghurt
Safran Beef Burger $16
- served with gherkins, capsicum, onion chilli jam (mild), cheese, aioli and fries
Eggs Benedict with warm smoked salmon $19.5
- poached eggs on toasted ciabatta sopped with rocket and hollandaise sauce
Rocket salad $8.5
Lamb Salad $22.5
- marinated lamb grilled served with couscous, rocket, feta, tomato, olives & roasted vegetables topped minted yoghurt

Garlic Pizza Bread $10
- Served With Garlic Aioli
Bowl Of Sicilian Green Olives $7.5
Thin Based Pizzas $16
- Meat Lovers, Smoked Chicken,Vegeterian
Garlic Chips Served With Garlic Aioli $7.5
- Extremely Sourced
Indian Nibbles $15
- Oven Baked Without Oil, Vegeterian, Onion Bhajis, Samasas & Pakoras, Served With Mango Chutney & Raita (Yoghurt Dip)
Bowl Of Cashew Nuts $15
Baked Camembert $15
- Oven Baked Served With Freshly Baked Mini Ciabatta Roll, Alternatively With Gluten Free Corn Crispbread Olives & Apricot Chutney

ELK nut granola (GF / DF) $12.90
- Toasted nuts & seeds, puffed millet, dates, coconut yogurt & seasonal fruit
Egg benedict $11.90/$19.90
- Lemon hollandaise sauce with Bacon/ smoked salmon, or portobello mushroom for vegetarian option
Savoury mince $17.90
- Romesco sauce, poached egg toast
Smash pear or avocdo $6.90/$11.90
- Sourdough with peas, mint & parmesan or avocado, lemon juice & feta cheese
Herb baked salmon fillet $20.90
- Balsamic caramelized onion, quinoa & sweetcorn,broccli & zucchini apple puree
Magic ELK $16.90
- Portobello mushroom, halloumi, mashed potato, baby carrot, pea mint puree & toast
-Poached egg/ toast $2.50
(7 am - 2 pm)

Barrier mussel fritters
- Made with fresh mussels from Great Barrier Island.
Sticky date pudding
- Dates, pear and ginger served with cream.
Pan fried fish of the day
Continental Breakfast
- Homemade muesli, weet-bix, lighten taste or porridge.Served with fruit and yoghurt
Lamb Shank SPECIAL
- Slow roasted served with mash and vegetables.
Thai green curry
- with gurnard, steamed rice and seasonal vegetables
Pete’s famous seafood chowder CHEF'S PICK
- Try this seafood chowder, the best on the island
Chilli battered prawns