The Piha Cafe in Auckland Menu

Nearby Sample Menus

Agnello $22.5
- Braised Lamb, Tomato, Baby Spinach, Feta, Red Onion, Anchoïade
Penne N/A
Warm Lamb $23.9
- Spiced Almonds, Baby Spinach, Israeli Couscous, Feta, Plums, Old Fashioned Mint Dressing
Old Fashioned Mint $2.2
Avocado $3.9
Gnocchi N/A
Choose Your Leaves N/A
- Baby Spinach / Cos / Mixed Leaves / Rocket / Kale
Mini Egg On Toast $8.5 Each
- Egg Cooked Your Way, Toasted Ciabatta, Streaky Bacon

King prawn masala $17.50
- A thick tomato curry cooked with capsicum, coriander herbs and spices
Available as mild, medium or hot and served with basmati rice
Lamb rogan josh $15.00
- Lamb cooked with an exotic blend of herbs and spices, a speciality of kashmir
Seekh kebab $10.00
- Lamb mince rolled onto a skewer & roasted in tandoor oven served with dip
Butter prawn $17.50
- Marinated shells prawns cooked in exotic spices and tomato gravy
Onion bhaji (4 pieces) $5.50
- Sliced onions dipped in chickpea batter & deep fried
Vegetable korma $13.00
- A variety of vegetables cooked with mild spices
Mehfil special fish curry $17.50
- Tender succulent fish cooked with onions, fenugreek and spices

Renkon Chips [V][GF] $6
- Crispy lotus root slices
Spicy Black Tan-Tan Ramen [V*] $16.50
- Sour and spicy black sesame base. Vegetable stir-fry, pork mince, bok choy, shredded leek. Freshly ground sesame.
Vegetable Gyoza [V] $8
- Pan-fried dumplings with shitake mushrooms, bamboo shoots, cabbage and chives.
Kakuni Pork Belly Ramen $16
- Original soy base. 3-way cooked 'Kakuni' pork belly, bean sprouts, egg, bok choy.
Tori Shio Ramen [GF*] $16
- Sea salt and shrimp extract base. Chicken chāshū, egg,bean sprouts, yuzu, tsukemono, spring onion, nori seaweed.
Soft Boiled Peanuts [V][GF] $6.50
- Boiled baby peanuts in shells.
Nagoya Chicken Don $16
- Karaage fried chicken tossed in garlic and chili infused sweet soy sauce, served on rice
Teriyaki Chicken Don [GF*] $16
- Free range teriyaki chicken on steamed rice, salad, aioli, sesame.

Cheese Platter $28
- New Zealand cheese platter with Kapiti Aorangi Traditional brie, Kapiti Kikorangi blue, grapes, kiwi fruit, apple, honey comb, crackers and warm bread
Chipotle slaw $8
Middle Eastern $19 / $28 / $40
- Pulled lamb, cherry tomato, rosemary, feta, pine nuts, mint jelly and date jus
Dessert Chef's Special $13
- With gourmet ice cream
Buttermilk Popcorn Chicken $16
- With sweet chilli and chipotle aioli
Miso kumara mash $8
Union Post Beer Battered Chips $9.5
Roast Beef Bitterballen $16
- Dutch mini savory croquettes with parsley, pulled roast beef and hot mustard aioli

Jami Tang $15.00
- Ox bone Soup.
Dakgui Jeongsik $23.00
- Spicy Marinated Chicken Barbecue Set Menu.
Haemul jjim M $59.00 / L $79.00
- Braised spicy Sea Food.
Haemul Salad. $89.00
- Season Salad.
Agu jjim M $59.00 / L $79.00
- Braised spicy Monkfish.
Nakji Bokkeum $18.00
- Stir-Fried Octopus with Spicy Chile Sauce or Sweet Soy Sauce.
Gyejul Salad $55.00
- Season Salad.
Rice Cake (Raspberry/Blueberry/Pumpkin) $7.00

Gheymeh Bademjan $22.00
- Sautéed eggplant cooked a special tomato sauce, yellow peas & onion sauce & Iamb served on side of rice topped with saffron and Shirazi salad.
Chai o Kolucheh $12.00
- one pot of Tea served with Persian cookies for two
Zereshk Polo $22.00
- Basmati rice mixed with barberries served with saffron chicken and a side of fresh seasonal salad.
Shishlik (Lamb eye filet) $28.00
- Our finest cut of marinated filet cuts served with charbroiled tomato, rice, and fresh season salad.
Ice Cream $9.00
- vanilla chocolate
MAUST MOUSIER &4.00
- yogurt with shallots
Koobideh $24.00
- Juicy strips of charbroiled seasoned ground lamb Served with charbroiled tomato, Rice, and fresh season salad.
Chai o Baghlava $12.00
- one pot of Tea served with baghlava for two

Piripiri lamb $29.00
Pineapple and kaffir lime lamingtons, vanilla créme fraiche
-chumky hand $7.00
Spiced chicken breast $27.00
-per person $45.00
-day boat fish, mulled black rice, marinated courgette and capsicum
Kawakawa and ricotta gnocchi $19.00
- Eggplant puree, tomato, basil and fried courgette flowers
-cut agria potato chips with aioli $7.00

TOASTED BAGEL
Creamy Mushroom On Clabatta Bread $15.50
- Grilled flat mushrooms cooked with onion and reduced fresh cream and white wine
Kids Pancake $7.50
Mince On Toast $12.50
- Homemade beef mince on toasted ciabatta with poached egg and mesclun salad
Grilled Cajun Chicken Toasted Sandwich $13.50
- Cranberry sauce, mushrooms, avocado, tomato, cheese and side salad
Mushroom, Zucchinie, Spinach and Cheese Served with Toasted Ciabatta $15.50
Homemade Muesli $10.50
- Yoghurt, honey and berry compote with fresh milk
With salmon $19.50

Masale Bhat / Tomato Saar / Kobichi Sukhi Bhaaji $6.00
Upma / Upma (Vermicelli) $6.50 / $7.50
- Semolina, tempered with coconut, mustard, turmeric, mixed with potato, onion tomato served with chutney
Pulav (Green Peas) $5.50
Gujarati Kadhi $4.50
Misal (Kolhapuri) $9.00
- Special mixture of gram flour snacks, hot curry liquid, dried green peas, served with dinner roll
Aalu Paratha $8.00
Set Thali $12.50
- 2 poli / 4 puri, 2 chaaji, 1 amti, 1 plain rice, 1 salad
Vada Pav $5.00
- Mashed potato, ginger, garlic coated with gram flour, deep fried served with dinner roll and special garlic chutney

Sashimi Donburi $14.90
- Mix of today’s fresh sashimi salad over rice with spicy sauce & sesame oil
Katsu Donburi $14.90
- Deep-fried battered pork and veges
Salmon Teriyaki $19.90
- Grilled salmon fillet served on green tea soba noodles and teriyaki sauce with seasonal vegetables
Tonkatsu Set $15.90
- with rice, miso & salad. Deep-fried crumbed pork cutlet
Beef Teriyaki $13.50
Ramen $14.90
- Spicy soup with ramen noodles
Yasai Tempura $10.00
- Vegetable tempura served with tempura sauce
Gyoza $6.00
- 6pcs of deep fried vegetarian parcels with sweet & sour sauce

Slow Roasted Tomato $4.0
Fluffy $1.5
Juice Orange, Apple, Cranberry, Pineapple, Tomato $4.5 med - $7.0 lge
Sorbet Cleanse your palate with organic lemon sorbet $1.5
Herbed Potato Rosti ** $5.0
Iced Frappe Chocolate, Coffee, Caramel, Chai or Mocha (Cream +50c) $7.5
Bean Nachos Chilli beans with guacamole, pepper salsa & sour cream $14.5
Ice-cream Sundae Vanilla ice-cream with strawberry, chocolate or caramel sauce -

WINTER PORRIDGE : $15.00
- oats, apple, maple, & candied pecan served w/ fresh cream or Carew Kitchen almond milk (extra 50¢)
Grilled haloumi $4.00
House-smoked salmon $6.50
SMASHED AVOCADO $17.00
- fried haloumi & slow-roasted vine tomatoes on charred sourdough
Free-range bacon $5.50
Wilted cavalo nero $4.00
GRANOLA : $15.00
- honey-baked, served w/ house-made coconut yogurt, seasonal fruit & Carew Kitchen cinnamon almond milk
CREAMY MUSHROOMS $18.00
- on toasted sourdough w/ thyme, marsala & crispy chorizo