The Piha Cafe in Auckland Menu

Toasted banana bread $8.50
- with jam and yoghurt
Homemade muesli $13.50
- with compote and yoghurt
Free range eggs(any style) $12.50
- on sourdough toast
Eggs benedict (bacon, salmon $19.50) $18.50
- Portobello mushrooms and spinach on sourdough bread
Button mushrooms $14.50
- on toast
Kiwi fry up $23
- with bacon, sausages, garlic, onion, potato, kumara , tomatoes in poached egg
Kids brunch $8.50
- with boiled egg and soldiers in a small fruit salad
Pancake $16.50
- with berry compote and maple syrup
Soup $12.50
Omelettes(served in green salad and homemade chutney ) $16.50
- mushroom, blue cheese and baby spinach

Nearby Sample Menus

Kumara + Pine Nut Giganti $24.90
- braised beef cheek, kumara puree, micro cress, sage + chilli
Mini Chicken + Bacon Salad
- cucumber, tomato + garden greens
#3 Ricotta, chorizo, pumpkin seeds, spinach + spicy arrabiata sauce
Crumbed Chicken Burger $21.9
- streaky bacon. Cranberry sauce, lettuce, tomato, brie, aioli + chunky fries
Di Verdure
- baby spinach, pumpkin, feta, capsicum, mushroom + onion jam
Penne
#8 Seafood, peperonata, mussels, prawns, calamari, fresh herbs + lemon ricotta
French Toast
- bacon, banana + maple syrup

Meringues w berries & cream $6.50
Free range pork, apple & herb sausage rolls w queenies tom sauce $4.00
Savoury muffins w feta, rocket, tomato, red onion. $4.50
Banana, pecan, cinnamon & chocolate loaf $48.00
Sides
Seasonal fruit & almond tarts $6.50
Turkish eggs $18.00
- Poached eggs w' baba ganoush, yoghurt, hot chilli butter, toast
-mini version $3.50

-Smokey bacon $15.50
Customized stack
- 2x poached eggs, avocado, mushrooms, mesculin, tomato relish, choose your bread (5 grain toast, ciabatta or a bagal) and choose your filling.
-Option 2 $14.00
- 2 Choices of salad + 1 choice of meat
-Option 1 $12.00
- 1 Choice of salad + 1 choice of meat
-Cured salmon $16.50
Paleofriendly breakie $20.00
- 2x Poached eggs, smoked bacon, tomato, chorizo sausage, mushroom, kale, kumara
Breakfast muesli $14.00
- Handcrafted muesli, seasonal fruits, natural yoghurt, organic soy or organic milk and a strawberry compote
Customized salad
- Meat choices (pork, beef, chicken)

Red Wine Jus N/A
Cloudy Bay clams, jamon, chilli, parsley sauce $28.00
The Grill Wagyu burger, duck fat chips $29.00
- 5-Point $67.00
Garlic and Parsley N/A
Onion Rings $12.00
Roast Brussels sprouts, balsamic vinegar, lentil juice, almond $12.00
Seafood Platter to Share $145.00
- Queensland prawns, Cloudy Bay clams, scampi, Alaskan king crab, daily oysters

-Combo $8.80
Egg Benedict $11.90
Cheese $5.00
Kiwi Breakfast $11.90
- 4 Streaky Bacon, 2 Eggs, 2 Hash Browns, 2 Slices of Toast
Bacon & Egg $5.00
B.E.C.T with Tea / Coffee or Coke $12.90
Hawaiian $5.00
Hot Chips $3.00

Pad Thai (Chicken/Beef/Pork / Prawn/Seafood) $13.00 / $15.00
- Stir fried rice noodle with a choice of meat, egg, bean sprouts and crushed peanut in delicious homemade Pad Thai sauce
Pad Kra Thiam Pik Thai (Chicken/Beef/Pork / Prawn/Seafood / Roasted Duck / Fish Fillets) $13 / $15 / $17 / $15
- Stir fried with garlic, ground pepper and vegetables
Pad Pak $13.00
- Stir fried mixed vegetables
Geang Massamun (Chicken/Beef/Pork / Prawns/Seafood / Roasted Duck) $13.00 / $15.00 / $17.00
- Massamun curry cooked in coconut cream with potatoes, onion and peanuts.
Salmon Lark $17.00
- Slcced fresh salmon pan fried topped with Thai herbs, lemon juice, sweet chilli paste and coriander
Khao Pad (Chicken/Beef/Pork / Prawn/Seafood) $13.00 / $15.00
- Thai style stir fried rice with egg, vegetables and a choice of meat
Pad Ka Pao (Chicken/Beef/Pork / Prawn/Seafood / Roasted Duck / Fish Fillets) $13 / $15 / $17 / $15
- Stir fried with basil leaves, chilli, bamboo shoots, green beans and vegetables
Hormok Tha Lay $17.00
- Steamed mixed seafood with red curry sauce, coconut milk, cabbage and kaffir leaves

Galway Steamed Mussels $22.50
- 1 Kilo of NZ’s famous green lipped mussels served in a cream, white wine, garlic and parsley sauce
Chicago Sirloin 300 gram $32.50
Steakhouse Fries With melted cheese $8.50
Deep fried hot dogs on a stick $9.00
Chilli cheesy fries $9.00
Eye Fillet 200 gramme $34.50
Cheerios $9.00
Portobello Mushroom and Steak Sandwich $22.50
- Scotch fillet grilled with portobello mushrooms, caramelised onions, tomato, lettuce, mushroom mascarpone and served with fries

Prawn kare lomen $21.00
- A rich coconut, chilli and lemongrass soup, filled with prawns + ramen noodles, topped with cucumber, bean sprouts and coriander
Teriyaki salmon soba $22.00
- Grilled salmon with soba noodles in curry oil, mangetout, bok choi, red onion, chillies and bean sprouts in a teriyaki sauce, garnished with sesame seeds
Mixed mushrooms + panko aubergine hirata steamed bun $8.00
- A fluffy, asian bun mixed with mushrooms and panko aubergine, served with Japanese mayonnaise and coriander
Chicken + prawn cha han donburi $19.50
- Stir fried brown rice with chicken + prawns, egg, mushrooms, mangetout, sweet corn and spring onions served with a side of Japanese pickles
Duck gyoza $11.00
- Five tasty fried duck dumplings served with a dipping sauce
Firecracker chicken $21.00
- A fiery mix of chicken, mangetout, red and green peppers, onions and hot red chillies served with steamed rice, sesame seeds, shichimi and fresh lime
Mini grilled chicken noodles $9.00
- Soba noodles with grilled chicken and carrot, sweet corn, cucumber and amai sauce
Japanese pickles $2.00