Fresh Tempura Battered Fish $16.00 with Salad $20.00
With chips served with mesclun, homemade garlic aioli and lemon infused olive oil drizzle
Takeout boats of chips with aioli $7.00
House Museli $10.50
Home-made museli with natural Greek yoghurt and berry couli
Extra Sides $4.00 each
Bacon, tomato, mushrooms or spinach
Vege Toastie Stack $14.00
With seasonal grilled veges and cheese
Eggs Benedict (Sat & Sun) $18.00
Housemade hollandaise, caramelized onion, grilled tomato, poached eggs on grilled potato on toasted ciabatta with choice of bacon, smoked salmon or seasonal veges
cabbage, mint, coriander, shallots, peanuts, chilli lime dressing and spring onions
Beef and boar burger $22.50
180 grams of prime beef & pork mince with beetroot, mustard pickle, grilled onions, mesclun, streaky bacon and truss tomato all served on a fresh brioche bun with hand cut wedges
Jerk mango chicken $19.00
fire roasted jerk chicken, mango, black beans and roasted red peppers
Hawaiian $18.50
ham, grilled pineapple, bacon, red onion with a chipotle aioli
Salmon fillet $22.00
miso mash potato, guacamole salsa and aioli
Goan paneer wraps $13.50
cottage cheese, curried cauliflower and tomato, chilled cucumber yoghurt with a red onion, cucumber and corriander salad (v)
Pork belly vietnamese salad $21.00
served with authentic dressing, rice noodles, pak choy, coriander, mung beans, red onion, sesame oil, sesame seeds and green beans