The Piha Cafe in Auckland Menu

Toasted banana bread $8.50
- with jam and yoghurt
Homemade muesli $13.50
- with compote and yoghurt
Free range eggs(any style) $12.50
- on sourdough toast
Eggs benedict (bacon, salmon $19.50) $18.50
- Portobello mushrooms and spinach on sourdough bread
Button mushrooms $14.50
- on toast
Kiwi fry up $23
- with bacon, sausages, garlic, onion, potato, kumara , tomatoes in poached egg
Kids brunch $8.50
- with boiled egg and soldiers in a small fruit salad
Pancake $16.50
- with berry compote and maple syrup
Soup $12.50
Omelettes(served in green salad and homemade chutney ) $16.50
- mushroom, blue cheese and baby spinach

Nearby Sample Menus

CHICKEN LOLIPOPS $10.00
- specially cut chicken wings cooked in chef's special homemade sauce
PLATTER FOR TWO $12.00
- selection of 4 entrees samosa onion bhaji, chicken tikka & seek kebabs
CHICKEN TIKKA MASALA $10.00
- tender chicken fillets roasted in the tandoor oven and cooked with onion capsicum and spices
KALI MIRCH KEBAB $10.00
- tender chicken fillets marinated in cashew nuts fresh cream, garlic ginger, black pepper & cheese cooked in charcoal tandoor oven
GOAT CURRY $12.00
TANDOORI CHICKEN $15.00
- spring chicken marinated in yogurt, ginger, garlic and spices then roasted in Tandoor oven
DHAL TARKA $10.00
- lentils cooked with ginger, onions tomatoes & coriander leaves
ALOO MATTAR $10.00
- potatoes and peas cooked in spicy curry

Venison $8.80
- bop venison pattie,cranberry sauce,lettuce,onion,tomato,pickle,beetroot
Choose 1
Grilled Chicken Burger $8.00
- 100% chicken breast,lettuce,onion,pickle,tomato,beetroot,mayo
Blue Cod $8.00
Chicken $9.80
Family Combo
Bacon(3) $9.80
Fish $5.80
- hoki,lettuce,tomato,onion,tartare sauce

Ramen bowl $22.00
- bone broth with fiavours of Kombu and dashi, roast pork, tea egg, pickled pear, ramen noodles, greens and shitake mushroom
Budda's Delight $16.00
- pressed tofu with pickled shitake mushrooms, ponzu, spiced confit cherry tomatoes, fried eggplant, chilli greens, fried shallots and toasted peanuts
Roast pork, with steamed rice and greens $12.00
Pressed tofu With lime, chilli, fresh herbs and fried shallots $6.00
Thai green curry $26.00
- with free range chicken, coconut cream, fresh herbs, fried shallots and toasted peanuts, served with a side of jasmine rice
Chilli prawns $29.00
- wild Queensland prawns, stir fried with chilli, garlic, Sichuan pepper, fresh herbs, fried shallots and roasted blachen
Thai green salad $14.00
- green papaya, green chilli, cucumber, celery, spring onions, fresh herbs, green apple, Jin dressing
Uncle Ho's iced coffee $9.00
- espresso granita, hand churned condensed milk ice-cream with a peanut brittle

Scrambled eggs on toast $8.50
Scrambled eggs on bagels or croissant $7.50
Bigger breakfast $15.00
- Which includes 2 sausages, bacon, 2 eggs, hash brown, mushroom, salad and toasts
Nachos
·Toasted Sandwiches
- Any two filings
Chips $3.80
-bacon / chicken / avocado / mushroom $6.50
B.L.T bagel $7.00

Pepper Crusted Venison Denver Leg $38
- Beetroot, creamy potato mash, stripped beans
Oysters /6 /12 POA
- Grilled with anchovy herb butter
Fish Goujons $16
- House made tartare
Wakanui Rump 350 gm $39
- Cafe de Paris Butter, greens and pancetta potatoes
Tea Smoked Salmon $36
- Savoy cabbage, baby carrots, new potatoes
Chicken Crackling Caesar $19.50
- Cos, bacon shards, panko egg, deep fried anchovies,
Garlic Bread (V) $7
Fish n Chips $21
- Beer battered, remoulade sauce, feta pea salad, Agria fries

Medium, Mild or Hot Choice
Satay, gai, or neua $8.00
- Grilled marinated chicken tenderloin or beef skewers. Served with Thai satay sauce
Tod kratiam prik thai $20.90
- Sliced Beef, pork or chicken cooked in garlic and cracked pepper with spring onions.
Goong kratiam prik thai $25.50
- Stir fried king prawns with garlic and pepper and spring onions served with crispy noodles
Pad kapow jae $19.10
- Stir fried tofu with vegetables and basil leaf
Aroy dee thai special $23.50
- Sliced Beef Fillet served on a sizzling platter with vegetables or Sizzling Bar B Q Duck with vegetables
Gang pa gai or neua $20.80
- Traditional hot Jungle curry, chicken or beef with vegetable & green peppercorn country style curry (no coconut milk)
Gang keow wan gai, moo or neua $20.80
- Chicken, pork or beef cooked in a green curry with bamboo shoots, green peas and coconut milk

Licorice Gelato $5.00
- 2015 Silver Award winning Gelato from Gellicious Gelato. If you are Hell bent on Licorice - this is for you. Contains Gluten and Dairy. 180ml tub - share it or smash it yourself
Limbo $18.50 / $9.00
- Blue Cheese, Caramelised Onions, Mushrooms and Tomatoes. Optional Kalamata Olives (Double / Snack)
Lust Deluxe $18.50 / $9.00
- Marinated Steak, Venison Pepperoni, Salami, Ham, Bacon, Smoked Chorizo, Black Pepper and Bearnaise sauce, Made with 100% free range ingredients (Double / Snack)
Damned $18.50 / $9.00
- Onions, Mushrooms, Fresh Spinach, Cashews, Avocado, Sundried Toms, Camembert. Optional Pineapple or Jalapenos (Double / Snack)
Grimm $18.50 / $9.00
- Apricot Sauce, Chicken, Pine Nuts, Spring Onions, Cream Cheese and Rosemary. Made with 100% free range ingredients (Double / Snack)
Greed $16.00 / $8.00
- Double Ham, Double Pineapple and Double Cheese. Made with 100% free range ingredients (Double / Snack)
Envy $16.00 / $8.00
- Salami, Ham, Onions, Mushrooms, Pineapple and Bacon. Made with 100% free range ingredients (Double / Snack)
Mischief $18.50 / $9.00
- Chorizo, Chicken, Cajun Herbs, Onions, Garlic, Chilli, Tomatoes, and Capsicum. Optional Kalamata Olives. Made with 100% free range ingredients (Double / Snack)

Thai green curry
- with gurnard, steamed rice and seasonal vegetables
Pan fried fish of the day
Lamb Shank SPECIAL
- Slow roasted served with mash and vegetables.
Pete’s famous seafood chowder CHEF'S PICK
- Try this seafood chowder, the best on the island
Continental Breakfast
- Homemade muesli, weet-bix, lighten taste or porridge.Served with fruit and yoghurt
Chilli battered prawns
Aged scotch fillet steak
Eggs BenedictGF
- Poached eggs, bacon and spinach.