The Piha Cafe in Auckland Menu

Nearby Sample Menus

Charlie’s caesar salad $16
Kids breakfast $10
- Scrambled eggs on toast / Pancakes with maple and bacon / Kids big breakfast
Fish of the day $35
- Please ask wait staff for todays special
Chicken liver parfait $12
- Feijoa relish with Ringawera pide
Add hot smoked salmon $6
Steak sandwich $24
- Salad, caramelised onion and battered onion rings
Battered fish and chips
Roasted Beetroot walnuts, rocket and feta $8

Divers Catch Bag $ 10.90
- 1 FISH, 1 SQUID RING, 1 MUSSEL, 1 OYSTER, 1 SCALLOP, 1/2 CHIPS
SCALLOP FRITTER $ 5.50
WHITEBAIT FRITTER $ 7.50
PINEAPPLE FRITTER $ 1.00
PER SCOOP $ 3.00
FISH BURGER $ 6.00
CHEESE BURGER $ 6.50
MINI PAUA FRITTER $ 2.50

Tortellini ai quattro formaggi $15.00 / 20.00
- pasta stuffed with chicken, in a delicious creamy four cheeses sauce.
Insalata cesare $11.00 / 18.00
- caesar salad
Hawaiian $18.50.
- tomato, mozzarella, ham, pineapple.
Vitello e peperoni $25.00.
- italian style veal and grilled capsicum with a touch of tomato.
Pizza ai funghi $19.50.
- mozzarella, mushrooms, parsley and a touch of olive oil.
Risotto ai frutti di mare $27.00.
- arborio rice with shrimp, scallops,calamari,mussels, white wine and parsley.
Linguine primavera $14.50/ 19.50
- linguini topped with fresh vegetables, sautéed in a light peeled tomato and basil sauce.
Cannelloni $5.50 / 20.50
- rolls of home made fresh pasta filled with beef, vegetables and herbs than baked with tomato béchamel and parmesan.

Small antipasti platter $18.00
- A selection of locally sourced meats, cheese and crudite (4 people)
Large antipasti platter $28.00
- A selection of locally sourced meats, cheese and crudite (4 people)
Snapper cakes (GF) $12.00
- Market fresh snapper with asian herbs and spices served with chilli lime aioli
Paella & romesco arancini $9.00
- Seafood arancini with romesco sauce
Spicy chorizo & parsnip crisp (GF) $8.00
- Spicy local chorizo sausage and parsnip crisp seasoned with crispy sage
Herb & smoked provolone croquettes (V) $10.00
- Crispy crumbed croquettes of potato, basil and a duo of cheeses (mozzarella and smoked provolone)
Churros (V) $8.50
- Deep fried spanish donuts served with a warm, bitter-sweet chocolate sauce
Crema catalana (V) $8.50
- Traditional spanish dessert similar to brulee flavoured with cinnamon and citrus

Quesadilla mozzarella, tomatillo jalapeno chutney + smashed avocado (Add Chicken $4.50) $17.00
Shoe string fries + garlic aioli $7.00
The 46 burger, wagyu, Swiss cheese + fries (Add harmony bacon $3.00) $22.00
Crispy onion rings + sundried tomato mayo $7.00
Confit duck croquettes, honey carrot + apple & cranberry compote $24.00
Honey roasted butternut & beetroot salad, scarlet pesto + feta $20.00
Grilled steak, scarlet chimichurri, onion rings + sundried tomato mayo $23.00
Baby cos, Caesar dressing, parmesan, bacon + soft eggs $18.00

Beef Biryani $10.00
- Beef and rice mixed together with special spices
Aloo Jeera $10.00
- Onion base gravy, tomato and cumin seeds
Mattar Paneer $10.00
- Cottage cheese and green peas cooked in onion based gravy, finished with cream and herbs
Keema Naan $3.00
Beef Curry $12.00
- Diced beef cooked in onion, tomatoes and spices
Chicken Naan $3.00
Vegetable Biryani $10.00
- Mixed vegetables and rice, cooked chef style
Onion Bhaji $5.00
- Sliced onion mixed in chickpeas flour, spices and deep fried

Extra veges $1.00
Rice bowl $3.00
Seaweed salad $5.50
Karaage Chicken / salmon
- Fried chicken or salmon in japanese style
Tempura Prawn and vege / vege
- deep fried in a crispy batter
Katsu curry Chicken / Pork / prawn
- Freid bread crumbed cutlets in curry
Egg-katsu Chicken / pork / prawn
- Egg and soy sacue
Miso katsu Chicken / Salmon / pork
- Fried bread crumbed cutlets in a mildly spicy miso sauce

Bibim bap $15
- Fresh vegetables with red pepper sauce
BBQ Chicken $15
- Stirred chicken with home made spicy sauce (mild / spicy)
A-gu jjilm $70
- Combination of spicy angeler fish, seafood, fresh vegetables and spicy sauce
Cho-ah tang $15
- Grinded eel soup
Yung yang soup $15
- Spicy lamb meat stew
Bibim neng myun $12
- Bowl noodle with spicy sauce
Gam-ja tang $15
- Spicy pork bone soup with potatoes
Kimchi-jigae $15
- Kimchi paste stew

CHARGRILL SCOTCH BEEF FILLET 42.0
- Mustard and herb butter, potato and cheddar cheese gratin, oven roasted vine tomato served with your choice of sauce gf
SEASONAL VEGETABLES large 12.0 small 8.0
- Chef’s seasonal pick of the day v h
VINAL’S BUTTER CHICKEN CURRY 37.0
- Jasmine rice, paratha, poppadums
SEA SALT POTATOES large 12.0 small 8.0
- Minted sour cream v gf
WARMED CRÊPES 16.0
- Citrus salad, confit orange, blood orange curd, chantilly cream gf*
CRISPY PORK BELLY entrée 19.0 main 37.0
- Apple potato mash, caramelised apple and onion relish, beetroot purée, shallot and red wine jus gf
SESAME AND PARMESAN CHEESE LOAF 12.0
- With herb pesto v
ONE SET OF HEN’S EGGS v gf 6.0

Beer Battered Fries $6
French toast $9
- brioche French toast, bacon, banana and maple syrup
Corn Fritter $8
- served with bacon and sour cream
Marmite and Cheese Toasties $6
Market Fish & Chips $18
- panko crumbed and served with a green salad, beer battered fries and tartare sauce
Breakfast Burrito $16
- with a mix of beans, onion, capsicum and tomato, cheese, avocado and eggs wrapped in a warm tortilla
Mushrooms $18
- sautéed with bacon and onion served on a crisp tortilla and topped with a fried egg
Eggs Benedict $16
- your choice of bacon, smoked salmon or mushrooms on a brioche bun or hash browns with spinach and hollandaise