The Piha Cafe in Auckland Menu

Toasted banana bread $8.50
- with jam and yoghurt
Homemade muesli $13.50
- with compote and yoghurt
Free range eggs(any style) $12.50
- on sourdough toast
Eggs benedict (bacon, salmon $19.50) $18.50
- Portobello mushrooms and spinach on sourdough bread
Button mushrooms $14.50
- on toast
Kiwi fry up $23
- with bacon, sausages, garlic, onion, potato, kumara , tomatoes in poached egg
Kids brunch $8.50
- with boiled egg and soldiers in a small fruit salad
Pancake $16.50
- with berry compote and maple syrup
Soup $12.50
Omelettes(served in green salad and homemade chutney ) $16.50
- mushroom, blue cheese and baby spinach

Nearby Sample Menus

Salmon Latkes $18
- crispy potato w/ lox, creme fraiche & dill
Bagel w/ Schmear $7
- you choose: cream cheese, clover honey, raspberry jam or peanut butter
Marinated Beetroot $9.5
- w/ creme fraiche, dill & fried capers
Fries w/ Cheese Curd & Gravy $Small $9 Large $12
- Trust us on this one.
Chicken Salad Sandwich $15
- w/ chicken skin cracklin's, berg & dipping gravy
Fries $8
Shaved Fennel & Apple $9
- w/ white bean hummus, pickled raisins, mint, coriander & almonds
Cinnamon Girl $4.5
- homemade chelsea bun

Puff Pastry Cup $14.50
- filled with pumpkin, pinenut, feta, served with creamed spinach, vine tomato, roast capsicum relish
Wedges and Sour Cream $10.50
Creamy Garlic Mushrooms $17.90
- on 5 grain toast, with grilled bacon
Speak Italiano $33.50
- In Tony's marinade topped with capsicum relish
Smoked Chicken Salad $19.90
- with walnut, avocado, brie, maple vinaigrette
Steak Sandwich $19.90
- sauteed beef strips with mushrooms, mesclun, cherry tomatoes on thick wholegrain toast
Sirloin - 300gms $32.50
Fish 'N Chips $19.90
- deep-fried fish of the day served with fries and garlic aioli

Chicken / Beef $12.50
Chicken / Beef $23.00
Prawns $25.50
Pra Ram
- Sauteed fresh vegetables topped with peanut sauce.
Roti Rendang $26.50
- Fluffy pancake with slow simmered chunk of beef with herbs, spices and a touch of coconut milk. Served with pickled salad.
Fish Fillet / Scallops
Fish Fillet / Scallops
Masala Prawns Or Fish $24.00
- Indian creamy curry with vegetables and aromatic spices.

PICKLES / MANGO CHUTNEY / RAITA 3.90
BUTTER CHICKEN 18.90
- (Marinated chicken fillets roasted in the Tandoor Oven and cooked in a creamy tomato gravy)
BOLLYWOOD BANQUET $40 (per person)
- Entrees: (Samosa, Prawn Pakora, Chicken Tikka and Keema Kebab) Main Course: (Butter Chicken, King Prawn Masala, Beef Vindaloo, & Veg Korma, Rice, Naan & condiments (Minimum for two people) >>
BUTTER PRAWN 22.90
- (Mac shells Prawns cooked in exotic spices and creamy tomato gravy)
MADRAS 18.50
- (Choice of chicken/lamb/beef A traditional South Indian style curry cooked with coconut, spices)
FISH TIKKA HALF 15.50 FULL 25.50
- (Boneless pieces of seasonal Fish wrapped in herbs and spices, smoked in Tandoori oven)
BOLLYWOOD SPECIAL PLATTER (per person) 13.50
- (Combination of Chicken Tikka, Tikka, Prawn Pakora and Lamb Kebab, served on sizzler platter)
KORMA 18.50
- (Choice of chicken/lamb/beef cooked with a gravy of cashew nuts, almonds, sultanas & very mild spices.)

Wai-wai $7.00
Dalle nibbles $7.00
- Crispy chicken nibbles tossed in dalle khursani sticky chilli sauce
-Goat $12.00
-Vegan $10.00
Chowella $9.00
- Typical newari grilled lamb with chiura-served in room temperature - heated affair
Dharane burger
- Bao bun & asian slaw with
-Add egg $9.00
Vegan $11.00

Beef Sukiyaki Pot $10.00
Edamame (soybeans in pod) $6.00
Red Hot Miso Ramen $10.00
- (Spicy miso soup with pork mince. BBQ pork & veggies)
Spicy Chicken Don $10.00
Fried Tofu & Salmon $9.00
Oyako Don (Chicken) $10.00
Beef Sukiyaki Ramen $10.00
- (Soya taste soup with sukiyaki-style beef & veggies)
Vege Ramen $10.00
- (Clear soup with lots of veggies & tofu)

PAD SEE EW
- stir fried flat noodle with meat, dark soy sauce and vegetables
THAI FRIED RICE
- fried rice with egg, meat and seasonal vegetables
THAI CASHEW NUT
- stir fried meat with homemade sauce and vegetables with cashew nuts
PAD MEE GORENG
- fried egg noodles with our homemade sauce & veggie
CHICKEN SATAY $7.90
- lovely skewed marinated chicken served with Thai peanut sauce
THAI GREEN CURRY
- green curry paste with coconut cream meat and vegetables
HONEY CHICKEN
- fried chicken cooked with sweet honey sauce and sesame seeds
THAI FISH CAKES $6.90
- Thai fish cakes served with sweet chilli sauce

Beet Street $19.00
- beetroot cured salmon, beetroot puree, smoked white fish cream friche, salmon caviar, dill and crispy salmon slun served on kumara sourdough
Magical Mushrooms $18.00
- summer mushroom medley in a organic cream and herb sauce in a fresh garden salad
Green Breakfast Bowl (GF) $17.00
- charred broccoli and seasonal greens tossed with kale pickled red cabbage, red onion, roasted capsicum, alfalfa sprouts finished with a wedge of avocado, chilli and lime dressing, a sprinkling toasted seeds and a poached egg
The Eton Rifle $18.00
- brioche french toast with eton mess, piped meringues whipped mascarpone cream, summer berries and raspberry gin compote
Bacon Benedict $21.00
- free range bacon on turmeric black pepper brioche seasonal greens and apple cider hollandaise
Poached Egg $4.00
Omerta $17.00
- open omelette with lightly cured seasonal white fish marinated in milk with evidence of fresh summer herbs
Beans Is Beans $16.00
- pea and edamame beans, goats cheese, avocado, chilli and mint on sourdough toast with dukkah and chilli oil

Miso Soup $2.60
Pork Gyoza Zen $8.90
Salmon Nabe Zen $8.90
Crispy Chicken Ramen $12.50
- Deep fried chicken on egg noodle with original soy base ramen soup garnished with vegetables and boiled egg.
Salmon & Tuna Bowl $8.90
Grilled Salmon Zen $14.80
Pork Kakuni Zen $14.80
Pork Roll (4 pieces) $5.00

Charred Butternut $14.9
- with rocket, preserved lemon medley, harissa dressing & za’atar
Artisan Platter $44.9
- a selection from the garden
Miso Cured King Salmon $14.9
- with fried anchovy, cucumber ribbons & candied lemon
Fishmonger Platter Half $42.9 Full $65.9
- a selection from the ocean
Grilled Butternut Squash $6.5
- za’atar & tomato confit
Hoisin Braised Pork Belly $28.9
- with bacon crisps, savoy cabbage, roasted pommes & star anise glaze
Salt & Pepper Squid $14.9
- with wasabi aioli
Caramelised Pear & Toasted Walnut $14.9
- with gorgonzola blue

Fish Nuggets $7.00
Breakfast stack (Vegetarian) $13.00
- Toasted specialty bread, grilled mushroom, spinach, tomatoes, poached eggs, salted herb potatoes, served with pesto hollandaise
Warm Beef Salad $20.00
Scotch Fillet Beef $22.00
- Grilled baby potato, spinach, bacon, and mustard seed beurre blanc
Omelette Served with Focaccia Bread $14.00
- Ham, cheese, onions, tomatoes, bacon
Fish & Chips $12.00
- Served with homemade tartar sauce bowl of chips with aioli sauce
French Toast $14.50
- French toast served with bacon, grilled bananas and maple syrup
Kids Pancake Stack $8.00