pickled cabbage stuffed NZ pork shoulder, smoked and crispy spareribs, fennel and apple purée, sesame aioli with asian slow, orange scented kumara fondant and finished with sherry vinaigrette
DF= Dairy Free
Deep Fried Soft Shell Crab $16
Mesclun greens, lemon, and sweet chili aioli
Beef Sirloin 180g $22.00
with satuéed mushroom, potato purée, red pepper jam, port wine jus & onion rings
Antipasto Platter For 2 $18
Cured meats, chargrilled breads, pickled vegetables, chefs selection of dips
Port Wine Scented Duck Roulade $17.0
served with semolina cheese gnocchi, compressed peach confit, fig compote, cumin and red cabbage purée
Mushroom Arancini $16.5
Baby greens, parmesan cheese, saffron aioli (V)
Seared Scallops (DF, GF) $17.5
rubbed with ras el hanout spice, tabbouleh salad, lemon parsley emulsion, sneaked baba ghanoush and crispy prosciutto