The Piha Cafe in Auckland Menu

BRUNCH BRUNCH
  • Toasted banana bread $8.50
    • with jam and yoghurt
  • Homemade muesli $13.50
    • with compote and yoghurt
  • Free range eggs(any style) $12.50
    • on sourdough toast
  • Eggs benedict (bacon, salmon $19.50) $18.50
    • Portobello mushrooms and spinach on sourdough bread
  • Button mushrooms $14.50
    • on toast
  • Kiwi fry up $23
    • with bacon, sausages, garlic, onion, potato, kumara , tomatoes in poached egg
  • Kids brunch $8.50
    • with boiled egg and soldiers in a small fruit salad
  • Pancake $16.50
    • with berry compote and maple syrup
  • Soup $12.50
  • Omelettes(served in green salad and homemade chutney ) $16.50
    • mushroom, blue cheese and baby spinach
SIDES SIDES
  • Mushroom $4
  • Tomato $4
  • Bacon $4
  • Sausage $5.50
  • Hash brown $5.50

Nearby Sample Menus

  • Chicken Feet $1.50
  • Cold Noodles $3.00
  • Chicken in Hot & Spicy Sauce $8.00
  • Batten $3.00
  • Beef Lungs in Chilli Sauce $8.00
  • Lamb $0.80
  • Oyster $12.00/6
  • Needle Mushroom in Chilly Sauce $7.00
  • Kumera chips $3.50
  • Crab stick $1.40
  • Loaded fries $8.30
    • Seriously satay - grilled chicken, red onion, peanuts, mayo, spicy satay sauce
  • Crumbed scallop $2.00
  • Corn fritter $2.80
  • Crumbed prawn $0.80
  • Chicken nuggets (6) $3.90
  • Fish cake $1.80
  • GLUTEN FREE PRAWN SPRING ROLL $6.50
  • LARGE WHOLE CAKE $32.00
  • LEMON & GINGER SLICE $3.50
  • CLUB SANDWICH $3.90
  • FREYA CHICKEN SANDWICH $5.80
  • GOURMET STEAK CHEESE MUSHROOM $4.20
  • VEGETARIAN PIE $4.20
  • HAM EGG CHEESE $4.80
  • Spicy Pork with Vege / Spicy Chicken with Vege / Marinated Beef with Vege $14.00
  • Marinated Beef Rib with Spring Onion $17.00
  • Fritter $20.00
    • Seafood and Vege, Vege, Kimchi
  • Kimchi Soup with Chicken, Vege $16.00
  • Squid, Mussel and Pork Cutlet with Spicy Sauce $38.00
  • Chips with Cheese / Steamed Egg $15.00
  • Rice Cake / Fried Dumpling / Corn / Rice Ball / Cheese / Miso Soup $3.00
  • Big Size Ham, Sausage, Fish Cake, Noodle and Kimchi Pot Stew $35.00
  • Salmon Sashimi $11.5
  • Udon $8.9
  • Chicken Dumpling $5
  • Deep-fried Chicken Sushi $1.5
  • Crispy Chicken Nigiri $1.5
  • Gyudong(Beef) $8.9
  • Cream Cheese / Vegetarian $1
  • Prawn Tempura $2
  • Kebab Koobideh $24
    • Ground lamb skewers seasoned with spices and onion. Served with basmati rice, charboiled tomato and salad.
  • Humus dip $7
    • Hummus dip served with Turkish bread
  • X1. Barg $16
  • Cahrboiled tomato $3
  • Doogh (jug) $12
    • Yoghurt drink
  • Garlic yoghurt $4
  • Kashke Bademjan $10
    • Fried eggplant mixed with garlic, mint, Persian spices and whey, served with bread.
  • Soltani Kebab $27
    • Overnight marinated skewers of beef eye fillet and skewer of kebab koobideh, served with basmati rice charboiled tomato and salad.
  • oysters
    • served three different ways- natural, kilpatrick and bloody mary shooters
  • quesadilla $18.00
    • a tasty quesadilla enclosed with the chef's daily choice of fillings
  • chicken mango salad $18.00
    • feeling hot? a tropical mango salad with corn chip coasted chicken pieces & fresh greens to cool your down and give you a crunch at the same time will fill your appetite
  • beef burger $22.00
    • home-made beef pattie, salad greens, freshly sliced tomato & onion rings trapped inside a gourmet burger bun served with a side of steak fries
  • scotch steak $32.00
  • voting vegetarian $20.00
    • spinach, mushroom, feta, pesto & mozzarella cheese
  • seafood secret $24.00
    • market fish, smoked salmon, calamari, citrus creame cheese and mozarella pizza topped with house smoked mussels
  • carpetbag steak $32.00
    • sirloin steak stuffed with fresh clevedon oysters
  • Toasted muesli, feijoa, coconut yoghurt $ 12
  • Roast butternut, rocket pesto & feta on toasted sourdough $ 18
  • Savoury porridge, crispy bacon, poached egg. roasted tomato $ 18
  • Apple & maple compote, fresh stone fruit, organic porridge $ 12
  • Mushroom ragu, garlic puree, poached egg & shaved parmesan $ 18
  • Agria potato rosti, free range eggs and honey roasted bacon, smokey tomato sauce(flourless) $22
  • 2. Biryani(GF) $15.00
    • Chicken, Lamb, vege, Served with moru, mint sambal, non-vega curry, vega curry roast meat & chutney
  • 8. Squid Curry(DF) $15.00
  • 5. Rooster Curry (GF,DF) $15.00
    • per order
  • Appa
    • Each
  • 2. Mutton Curry(GF,DF) $10.00
  • 20. Pumpkin Curry (GF,DF) $10.00
    • per order
  • 6. Devilled Fried Rice(DF) $10.00
    • A spicy meal with Chinese flair
  • 39. Chappathi $1.50
  • Combined Sashimi $20.00
    • (Salmon. Mackerel & Tuna)
  • Pan fried dumplings(12 pieces/20 pieces) $7.50/$12.00
  • Prawn Tempura (6 pieces) $15.00
  • Teriyaki Chicken $16.00
  • Teriyaki Chicken $10.00
    • with vegetables
  • Large Pack (50 pieces) $49.00
  • Crab Nigiri $14.00
  • Californian-style Prawn / Californian style Salmon $16.00
  • Pan seared baby chicken $28.00
    • With cauliflower brown batter, mushroom, prosciutto, herbs, jus
  • Manuka fired octopus (DF) $10.50
    • With baby potatoes, chorizo, paprika
  • DF = Dairy free option / GF = Gluten free / V = Vegetarian
  • The flame grilled angus beef burger $21.00
    • Tomato, lettuce, pickles, spicy mustard aioli
  • Poutine (GF) $20.00
    • Golden chips smothered in gravy and served with raclette cheese
  • Duck fat extra $2.00
  • -Add marked raclette cheese from the trolley
  • New zealand regional cheese selection MV
    • Changes weekly (ask your server for details)
  • Chicken tenders and beer battered fries served with sweet chilli and tomato sauce $ 8.00
  • Beer battered fries served with your choice of sauce $5.50
  • Spicy wedges served with sweet chilli and sour cream $ 7.50
  • Salt & pepper squid beer battered fries served with tartare tomato sauce $ 8.00
  • Tempura fish bites with beer battered fries served with tartare tomato sauce $ 7.00
  • Potato Top $3.20
  • Bacon & Cheese Twist $1.50
  • Mince Savoury $1.00 ea / 1/2 Dozen $5.50
  • Mince Pies / Mince & Cheese Pies / Steak Pies / Steak & Cheese Pies $3.00
  • Sausage Roll $1.00
  • Steak & Mushroom Pie / Chicken Pies / Pork Pastry $3.00
  • Bacon & Egg Roll / Bacon & Egg Pies / Hot Dog Roll $3.60
  • Quinche $3.50
  • Pork shrimp bun / Pork and fennel bun / Beef and onion bun / Chives and egg prawn bun $1.40
  • Sweet and sour pork $23.80
  • Sauteed pork liver on rice $11.00
  • Dry-fried french beans with minced pork $18.80
  • Millet qruel $2.50
  • Sauteed pig's kidney on rice $12.00
  • Plain pancake with beef $11.00
  • Braised ribbonfish in brown sauce $28.80
  • Bar -B-Q pork & Noodle Soup $10.50
  • Sweet & Sour Pork (L) $14.00
  • Battered Sausage $1.80
  • Egg Foo Yong (No Meat) $10.50
  • Prawn, Pineapple & Veges $15.00
  • Steak,Cashew Nuts & Veges $13.50
  • Egg $0.70
  • Bacon Burger $50
The Piha Cafe

The Piha Cafe

location

Address

20 Seaview Rd, Piha, Auckland, 1011, New Zealand

phone

Phone

0098128808

clock

Opened hours

Mon 8 AM to 3 PM Tue 8 AM to 3 PM Wed 8 AM to 3 PM Thu 6 PM to 9:30 PM Fri 8 AM to 9 PM Sat 8 AM to 8 PM Sun 8 AM to 4 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Pizza

features

Features

Breakfast ,  Waitstaff ,  Takeout ,  Lunch ,  Seating ,  View ,  Child-friendly ,  Outdoor Seating

Location
20 Seaview Rd, Piha, Auckland, 1011, New Zealand
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