The Piha Cafe in Auckland Menu

Toasted banana bread $8.50
- with jam and yoghurt
Homemade muesli $13.50
- with compote and yoghurt
Free range eggs(any style) $12.50
- on sourdough toast
Eggs benedict (bacon, salmon $19.50) $18.50
- Portobello mushrooms and spinach on sourdough bread
Button mushrooms $14.50
- on toast
Kiwi fry up $23
- with bacon, sausages, garlic, onion, potato, kumara , tomatoes in poached egg
Kids brunch $8.50
- with boiled egg and soldiers in a small fruit salad
Pancake $16.50
- with berry compote and maple syrup
Soup $12.50
Omelettes(served in green salad and homemade chutney ) $16.50
- mushroom, blue cheese and baby spinach

Nearby Sample Menus

Extra pattie $4.00
Big J's kiddie burger $4.50
- no yuk stuff! Just beef pattie cheddar cheese & tomato sauce
Curried mussels $5.00
Big J's burger $7.00
- prime beef pattie with fried egg
Cheese $3.00
Plain with tomato sauce $3.00
Big J's special with bacon, mushroom, fried onion, cheese & tomato sauce $6.50
Homemade aioli (garlic or chilli) $1.50

Pizza Cheese, ham or salami
Soft Shell Taco's $16.50
- gunpowder prawns lime mayo coriander or pulled lamb capsicum pickled cucumber, harissa mayo or crispy fish, tartare
The Union Works Platter $55.00
- squid chicken wings, mac'n cheese balls meatballs potato skins
Wednesday $15.00
- ribs 400gm w fries
Bird Burger $20.50
- parmesan chicken fillet bacon brie, lettuce, red onion apricot chutney, tomato
The Union Classic Caesar Salad(add chicken$6.00) $19.50
Pasta w meatballs
Coast $22.90/$28.90
- chicken brie, cashew, avocado, red onion, cranberry

Calamari (gf) $14.50
- Garlic and herb calamari, flash fried, served with salad, tartare sauce and raspberry vinegar
Pan fried fish on risotto (gf) $28.50
- Pan fried market fish with wild rocket, prawn and mussel risotto, lemon butter and shaved parmesan (Beer match: Undercurrent/ Wine match: Last flight sauv.blanc)
Seafood Chowder $13.50
- Seafood chowder filled with prawns, mussels, squid and garden vegetables, served with rustic bread.
Deep Creek burger $25.50
- 200g Angus beef burger, swiss cheese, onion rings, beetroot, rocket slaw, jalapeno popper, tomato relish & chunky fries. (Beer match: Redwood/ Wine match: XYZIN Zinfandel)
Deep creek ribs (BBQ or Chilli) $32.50
- A full reck of our famous confit pork ribs served with chunky fries and market salad. Choose from our Old No7 Jack Daniels BBQ ribs or chilli rum ribs. (Beer match: Dusty gringo/ Wine match: La la land malbec)
Mushroom & spinach tagliatelle (v) $24.50
- Pan fried field mushrooms with baby spinach and tagliatelle in garlic and white wine cream sauce, topped with shaved parmesan (Beer match: Undercurrent/ Wine match: Te rata pinot gris)
Roasted Vegetable Salad (gf/ v) $19.50
- A warm salad of roasted kumara & pumpkin, feta, crispy kale, red pepper concasse, pumpkin seeds, sunflower seeds and sesame seeds, dressed with paprika oil.
Chocolate Indulgence $9.50
- Soft chocolate brownie, served with bourbon caramel sauce and kohu road cookies & cream ice cream

Quesadilla mozzarella, tomatillo jalapeno chutney + smashed avocado (Add Chicken $4.50) $17.00
Grilled steak, scarlet chimichurri, onion rings + sundried tomato mayo $23.00
Flambeed prawns, spiced rum & chilli syrup, crispy shallots + lime $24.00
Shoe string fries + garlic aioli $7.00
Honey roasted butternut & beetroot salad, scarlet pesto + feta $20.00
Crab and prawn cake, tequila marie rose + herb salt $19.00
Seared tuna poke, kaffir lime, coconut yogurt + seasame soy oil $25.00
Kumara crisps + sundried tomato mayo $7.00

Sashimi dish M $10.00 / L $15.00
-Unagi (Eel) $2.00
●Salad $12.50
- Main Salad with soy sesame dressing. For Salad: Chicken Teriyaki or Katsu, Udon Salad
General mix S$30/M$45/L$55
- colourful mix of all time favourite sushi
Miso M $2.00 / L $3.00
●Noodle $10.50
- Main +udon or ramen with soup
Land of Meat S$30/M$45/L$55
- chicken, beef, pork and other meat range
●Yakisoba $10.50
- Main + Stir fried noodle. For Yakisoba: Chicken, Beef

salt & pepper squid $13.00
- fresh squid done in a light tempura batter, perfectly seasoned and garnished with lemon slices
mussel billy $25.00
- a billy of mussels sitting in a creamy garlic white wine sauce
prawn twisters $12.50
- prason tsoisters served with lime aioli and sweet chilli sauce
blondie's platter $50.00
- a selection of buffalo chicken wings, salt and pepper squid, arancini balls, prason tsoisters, garlic bread and dips, smoked salmon & cold cured meats accompanied by sundried tomatoes, olives and cornichons (Served 2-4 people)
carpetbag steak $32.00
- sirloin steak stuffed with fresh clevedon oysters
cajun chicken breast $28.00
- chicken breast coated in the chef's special cajun mix served with kumara pumpkin mask and seasonal vege
bruschetta $12.00
- fresh ciabatta bread decorated with cherry tomatoes, basil petals topped with parmesan
scotch steak $32.00

Just Salad $10.90
- Fresh green salad and tabbouleh
Chips $5.50
Authentic Chicken Curry Rice Platter $15.90
- Medium hot chicken and potato red curry on rice and salad
Vegetarian Samosa $10.90
- Lightly spiced spinach, potatoes and mixed vegetables
Spaghetti Bolognaise $9.90 each
- Tender beef mince and tomato in a savoury sauce, served with spaghetti
Homa Burger / Chicken Fillet Burger / Beef Burger / Vegetarian Falafel Burger / Classic Vegetarian Burger $11.90
Chicken Shish Rice Platter $20.00
Lamb Steak Kebab $12.90
- Tasty grilled lamb with hummus, salad and sauce rolled in toasted pita bread

Cut in Half on request
Macarons $2.90 each
French Apple Tart $60.00
Oscar $10.90
- Prosciutto, Bleu d'Auvergne cheese & fig
Plaf $10.90
- Champagne ham, brie coeur de lion & fig paste
Salted caramel & Chocolate ganache cake (GF) / Peanut butter and Whipped Chocolate Ganache Tart $70.00
For cakes orders please let us know 24 hours in advance
Mario $10.90
- Serrano ham and Manchego cheese

Library Free-Range Speciality Grilled free-range chicken breast wrapped with bacon served with broccolini & roasted vine tomatoes finished with the library wine jus. $25.5
Pork Ribs A stack of slow roasted pork ribs with our house made coffee bean BBQ sauce accompanied by our special flavoured fries & coleslaw. - entree (with salad, without fries) $19.5 main course $27.9
Chapter 2 -
Chocolate Brownie Chocolate Brownie, ice-cream & whipped cream -
Banana Split 1/2 Banana with ice-cream, cream & sprinkles -
Sorbet Cleanse your palate with organic lemon sorbet $1.5
Ribs & Mash Two pork ribs, BBQ sauce & garlic mash -
Special Coffee Organic Fair-trade Coffee with your choice of liqueur served with cream & cinnamon - Irish Whiskey - Baileys Irish Cream - Kahlua - Grand Marnier - Contreau - Brandy $12.5

-Citrus Pulled pork
- slaw / sriracha mayo
Fish & Chips $15.00
- shoestring fries / salad / tartare Sauce
Grilled Asparagus $20.00
- poached eggs / prosciutto / toasted sour dough / italian parsley / hollandaise optional
-Sriracha Fish
- coriander & lime sour cream / avocado salsa / slaw
Eggs Benedict $13.50
- poached eggs / bacon / hollandaise / ciabatta / spinach
Creamy Mushrooms On Toast $15.50
- ciabatta / italian parsley / bacon
AVAILABLE TILL 3PM
Toasted Bagel $17.00
- fried egg / bacon / rocket / parmesan / hollandaise