The Pizza Library in Rotorua Menu

The Pizza Library in Rotorua has no menu available, but can choose from many other options such as Ora King Salmon or Mushroom Parfait- g/f v from Mount Bistro. Curry Planet offers many options including -L and - B. Springfield Fish Shop (2004) includes a wide range like Fish Hoki or Fish Dory. Standard scoop and Kumara Chips from . Wallys on the Wharf offers Mediterraneo Cafe and soup of the day (Ask for GF option).

Nearby Sample Menus

  • Urbano Chicken Burger $24,50
    • free range tenderloins / dukkah crusted / cranberry / camembert / guacamole / smoked tomato / chilli jam / aioli / lettuce / chilli kelp fries
  • Lamb $21,50
    • chermoula marinated loin / urbano salad / almonds / spiced crispy chickpeas / minted cucumber / mango tahini dressing
  • Urbano Open Steak Sandwich $20,90
    • sirloin steak med-rare / charred red capsicum / herb focaccia /sundried tomato aioli / garden salad / roasted portobello mushroom / chilli kelp fries
  • Garlic Baguette $4.90
    • garlic, herb and parmesan butter
  • Toast and Preserves $7.50
    • selection of preserves
  • Fresh Tempura Fish $12,50
    • fries or salad option
  • Vegetarian $24,50
    • mediterranean filo parcels / spiced chickpea and baby vegetable salad / white balsamic and orange dressing / smoked cherry tomato jelly / olive and black sesame tapenade
  • Duck Salad $22,90
    • shredded duck confit / salad mix / pickled peach / cranberry /crispy bacon / spiced pepitas / salted pistachio brittle / raspberry dressing
  • Fresh Garden Salad $8.90
    • Mixed lettuce, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
  • Coleslaw
  • - Perinaise $2.50
  • Dessert $4.00
    • Choose from Cheesecake or Choc Mousse!
  • - +2 Large sides $35.90
  • Pineapple $1.50
  • 8 Churrasco BBQ Ribs $11.90
    • Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
  • - Large $6.50
  • Traditional Porchetta $28.50
    • Wood-fired roasted pork belly served with buttered spinach, wood fired oven roasted vegetable and apple chutney
  • Gnocchi $22.50
    • Homemade potato and parmesan gnocchi tossed in garlic red peppers and roasted tomato sauce topped with parmesan cheese and basil pesto. (v) (Children’s portions available 13 and under) >>
  • Sizzling Rump Steak (300gm) $28.50
    • Traditional Italian style steak cooked to your choice, served with herb roast potatoes or wood fired oven roasted vegetables with green salad and choice of blue cheese or mushroom sauce. For well-done steak, please allow adequate time for correct cooking
  • Caprese $12.50
    • Sliced tomatoes, buffalo mozzarella, fresh basil, olive oil and Italian balsamic. (v)
  • Pollo Alla Parmigiana $29.50
    • Crumbed chicken breast, wood fired oven roasted topped with Napoletana sauce and mozzarella served on bed wood fired oven roasted vegetables, polenta, porcini and basil pesto
  • Genovese $20.50
    • Porchetta, spinach, onion, mozzarella, Napoli
  • Melanzane Parmigiana $24.50
    • Grilled eggplant layers with Neapolitan sauce, buffalo mozzarella, fresh basil, wood-fired oven baked served focaccia bread (v) (Children’s portions available 13 and under)
  • Prosciutto with buffalo mozzarella $13.50
    • Oven toasted bread with prosciutto, buffalo mozzarella, olive oil and grossing
  • C6 Stir fry sliced chicken with celery and peppers
  • K24 Steamed dumpling (pork mince filling)
  • A17 Chinese special preserved duck egg with fresh Tofu
  • K6 Noodle with pork mince and soy bean paste (Sichuan style)
  • B9 Spicy stir fry pork's stomach
  • F5 Stir fry dried Tofu curd with celery
  • D16 Stir fry beef with pickled Chinese cabbage
  • F3 Stewed fresh soft Tofu
  • Lamb $14.00
  • Small Falafel (Veg) $9.50
  • Small Mixed Meat $10.50
  • Small Combo (Chips & Drinks) $15.50
  • Small Lamb $9.50
  • Large Mixed Meat $11.50
  • Small Chicken $9.50
  • Large Mixed Meat $11.50
  • Hamok Talay $21.50
    • Combination seafood, prawns, fish, scallops, squid and mussels cooked in coconut cream and curry paste.
  • Moo Pad Khing $14.50
    • Stir fried sliced pork fillets cooked with ginger, onion and mushrooms.
  • Green Curry $14.50
    • Green curry paste cooked in coconut cream with your choice of beef, pork or chicken.
  • Keang Dang Ped $25.50
    • Red curry duck cooked in coconut cream with pineapple, basil and vegetables.
  • Kata Talay $21.50
    • Pan fried combination seafood, prawns, scallops, squid, mussels and fish with vegetables served on a sizzling hot plate.
  • Nua Pad Prik (Rump Sliced) $14.50
    • Stir fried beef with hot chilli and vegetables.
  • Gai Praram $23.50
    • Char grilled chicken breast cooked in Thai green herbs and steamed vegetables topped with peanut sauce.
  • Scallop Pad Prik $21.50
    • Sauteed scallops cooked with garlic and chilli with vegetables.
  • Paua Fritter $6.50
  • SUPREME BURGER $8.00
    • 100% chicken breast fillet bacon, cheese, lettuce tomato mayo & relish
  • EXTRAS EACH $1.00
  • Fish Bites each $1.00
  • PAUA BURGER $9.00
    • paua fritter red onion lettuce tomato & tartar sauce
  • A
    • 3 fish, 2 crabsticks, 6 chicken nuggets, $3.00 chips
  • Beer Battered Chips $4.00
  • Sausages $2.00
  • M&M N/A
  • Old English N/A
  • Chipotle N/A
  • Chicken & Bacon Ranch Melt N/A
  • Three Pepper Chicken N/A
  • Aioli N/A
  • Thinly Cut Ready Salted N/A
  • Capsicum N/A
  • Nipper's Fish & Chips $12.50
    • Lightly battered fish, flash fried crisp and golden.
  • - also available as a vegetarian option with a lentil, pea and kumara pattie
  • Longhorn Cheesecake $12.00
    • Our legendary Kahlua and Moro Bar cheesecake. Served with chocolate sauce and whipped cream.
  • Maverick Fillet $38.00
    • Premium-aged beef fillet, pan-seared and oven-baked. Served with a herbed potato bake, seasonal vegetables and sauteed spinach. Finished with a mushroom gratiné and a peppercorn jus.
  • We’re proud to serve our guests only 100% grass-fed prime steer.
  • Running Bear Salmon $35.00
    • Pan-seared boneless fillet of Marlborough sea-run salmon. Meal set changes with the seasons. Your waiter will tell you all about it.
  • San Ouentin Squid $17.00
    • Crispy salt and pepper calamari, served with citrus aioli.
  • Campfire Burrito $24.00
    • Rolled flour tortilla filled with seasonal roasted veges, spicy bean mix and rice. Topped with BBQ sauce, grilled cheese, salsa, sour cream and jalapeños. Served with buffalo chips and Lone Star coleslaw.
  • Free Range Eggs Benedict $17.50
    • w poached eggs, bacon, smoked salmon or avocado with hollandaise on potato rosti
  • Farro & pearl barley risotto $19.00
    • w lemon poached chicken, sauteed mushroom medley, and baby spinach
  • Toasted Nutella Sandwich $9.00
  • Seasonal salad w pomegranate vinaigrette $8.00
  • Skirt steak corn tortillas $19.00
    • w grilled sweet corn, capsicum salsa, guacamole & chimichurri sauce w black beans and spicy salsa Roja de molcajete on the side
  • Baked paprika & sea salt wedges $8.00
    • w ketchup or aioli
  • Garlic infused olive oil & sea $7.00
    • salt grilled ciabatta
  • Quinoa cereal porridge granny smith apple & cinnamon compote, blackberries and ground sun seed sunflower & chia seed $14.00
  • The Big Cuzzie Burger (Beef / Bacon) $16.95
    • Combo with Chips & Drink
  • Edor-Edor Burger (Egg) $16.95
    • Combo with Chips & Drink
  • Chor Doi Burger (Cheese) $15.95
    • Combo with Chips & Drink
  • Not Even Ow Burger (Vegan) $8.95
    • Kumara and Bean pattie, Cheese, Tomato, Beetroot, Mesculin, Tomato relish, Satay sauce, Aioli on a rewena porotaka bun
  • Moko Burger (Kids Burger) $11.90
    • Combo with Chips & Drink
  • Mini Mummas $5.95
    • Six mini fried bread with cream, two sauces, two toppings (extra topping 50C)
  • Hei Bro Burger (Chicken) $16.95
    • Combo with Chips & Drink
  • Not Even Ow Burger (Vegan) $14.95
    • Combo with Chips & Drink
  • Bacon & Egg Burger $6.00
  • Wedges $3.50
  • Fish Bites $0.80
  • Potato Fritters $1.00
  • Beef Battered Chips $3.50
  • Crab Stick $1.50
  • Chips $2.80
  • Donuts $1.50
  • Big Breakfast $11.50
    • Bacon, egg, sausage, hashbrown, tomato & toast
  • Caramelised Banana Pancake $13.50
    • Pancake with bacon & caramelised banana
  • Salmon Benedict $13.80
    • French toast, salmon, egg & maple syrup
  • Bacon Benedict $13.50
    • French toast, bacon, egg & maple syrup
  • Basic Breakfast $9.50
    • your choice of bacon or sausage, egg, tomato & toast
  • Mutter mushroom $14.50
  • Moong dal halwa / Gajar halwa $3.00
  • Rava plain dosa $10.50
  • Aloo kathi roll $9.00
  • Paneer parantha $4.80
  • Kachori chaat $5.00
  • Paper plain dosa $12.50
  • Tandoori mushroom $9.50
  • Ribs & Chicken $32.00
  • Nuggets (chicken or fish)
  • Chicken Burger $16.00
  • Chocolate mousse
  • Cognac & pepper
  • Soup of the day $8.00
  • Chips
  • Vege Pizza $16.00
The Pizza Library

The Pizza Library

location

Address

53 Springfield Road, Rotorua 3015, New Zealand

phone

Phone

073492328

clock

Opened hours

Sunday 12:00 - 14:30 17:00 - 21:00 Monday 12:00 - 14:30 17:00 - 21:00 Tuesday 12:00 - 14:30 17:00 - 21:00 Wednesday 12:00 - 14:30 17:00 - 21:00 Thursday 12:00 - 14:30 17:00 - 21:00 Friday 12:00 - 14:30 17:00 - 21:00 Saturday 12:00 - 14:30 17:00 - 21:00
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Pizza

features

Features

Delivery ,  Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Takeout ,  Wine and Beer ,  Television ,  Seating ,  Street Parking ,  Serves Alcohol ,  Child-friendly ,  Full Bar

Location
53 Springfield Road, Rotorua 3015, New Zealand
Similar Restaurants based on Cuisines