Address
53 Springfield Road, Rotorua 3015, New Zealand
The Pizza Library in Rotorua Menu
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The Pizza Library in Rotorua has no menu available, but can choose from many other options such as Ora King Salmon or Mushroom Parfait- g/f v from Mount Bistro. Curry Planet offers many options including -L and - B. Springfield Fish Shop (2004) includes a wide range like Fish Hoki or Fish Dory. Standard scoop and Kumara Chips from . Wallys on the Wharf offers Mediterraneo Cafe and soup of the day (Ask for GF option).
Nearby Sample Menus
- Guacamole $2.00
- 2 Free Range Eggs $4.50
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Fish of the Day $30.00
- Pan-fried fresh fish coated with ground almonds, lemon zest, chermoula spice, topped with cruda salsa & served with a fresh garden salad. Your choice of fiesta rice, caramelized onion couscous or cumin spiced chips with garlic aioli.
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Fried Calamari $11.00
- Calamari strips tossed in a chermoula seasoning & served with garlic aioli.
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Cumin Spiced Chips $8.00
- Chunky cumin spiced hot potato chips served with Watties tomato sauce & your choice of garlic aioli or homemade tomato jam.
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Hunter's Gathering $36.00
- A platter consisting of New Zealand’s finest meats & cheeses served with toasted ciabatta, crispy garlic tortilla bread, olives & homemade apple, date & caramelized onion chutney.
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Bread & Dips $27.00
- Toasted ciabatta, crispy garlic tortilla bread, warmed pita & garlic bread, served with spicy dukkah, balsamic vinegar, olive oil & a homemade dip.*Gluten free bread available at an additional cost.
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Amigos Nachos $13.00
- With free-range chicken, black beans, corn tortillas, cheese & sour cream.
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Affogato $12.50
- 2 scoops of vanilla gelato served with chocolate flakes and the shot of espresso coffee
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Pappardelle al ragu guanciale $23.50
- Homemade fresh pappardelle with tradition ragu of ground beef and pork cooked in red wine with plum tomatoes and herbs, topped with parmesan cheese
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Carpaccio di Bresaola $14.50
- Dried salted beef carpaccio with rucola and parmesan cheese with a splash of olive oil
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Marinated Feta Cheese $7.50
- Bowl of homemade marinated Feta. (v)
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Giovanni’s lamb shank $28.50
- Italian style slow cooked lamb shank with garlic, vegetables in red wine jus served with polenta and wood fired oven roasted vegetables and gremolata
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Napoletana $19.50
- Kalamata olives, anchovies, mozzarella, Napoli sauce
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Caprese $12.50
- Sliced tomatoes, buffalo mozzarella, fresh basil, olive oil and Italian balsamic. (v)
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Tiramisu $11.50
- Coffee and liqueur infused biscuit with fresh mascarpone cream and sprinkle chocolate
- Edamame beans, sea salt and sesame oil $10.00
- Macerated dried fruits in brandy, vanilla bean ice-cream $16.00
- Char grilled breads, chutneys, balsamic cream and olive oil $14.00
- Potato Gratin $7.00
- Creamy brie, smoked cheddar, double cream blue with crostini, fig and almond cake, water crackers and muscatel cluster $26.00
- Soup of the moment with artisan bread $15.00
- Spiced chicken breast, forest mushrooms, balsamic and caramel sauce $33.00
- Grass fed eye fillet of beef, shitake puree, polenta broccoli, sesame soy $39.00
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CHUR BURGER
- Homemade NZ beef seasoned patty drizzled with grilled cheese, bacon, beer battered onion rings, caramelized onion, tomato, lettuce, gherkins & mustard mayo in a brioche bun.
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THE LOCO KIWI
- Tequila marinated NZ Chicken, Tenderloins char grilled, onion relish, lettuce, tomato, red onion, jalapeno sauce topped with homemade sweet mayo in a brioche bun.
- Cookies & Cream ice cream with hot melted chocolate sauce $7.00
- Cajun Chicken Wing Dings served with peri peri hot sauce $6.00
- Burger, Chips & Beverage $18.00
- Hand cut spud fries, chilli salt served with tomato sauce or gravy $5.00
- Salt & pepper squid, lemon & pepper served with sweet aioli $8.00
- Mars bar battered & deep fried $3.00
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The Grill and Pasta Kitchen
- Freshly cooked pasta (penne or fettuccine), served with your choice of bolognaise sauce, creamy mushroom sauce or basil pesto and roasted garlic, Japanese beef curry with steamed rice, grilled fish fillets, with lemon white wine sauce, butter blanched seasonal market vegetables
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Caesars Palace
- Craft your own version of a classic Caesar salad: shaved parmesan from the "wheel", crisp salad leaves, mesclun, endive, cos and iceberg lettuce, capers, anchovy fillets, garlic croutons, toasted almonds, grilled streaky bacon
- - 200g Grass Fed NZ Pure Angus eye fillet steak $10.00
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The Grill and Pasta Kitchen
- Freshly cooked pasta (tortellino, ravioli or fettuccine), sauteed with pancetta and mushrooms, basil pesto and shaved parmesan, butter blanched seasonal market vegetables (Vegetarian dishes made fresh and specified to your dietary requirements. Please advise when you book)
- - 250g Grass Fed NZ Pure Angus Scotch fillet steak $10.00
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Mussel Pot
- Live green-lipped mussels from the tank, steamed fresh, served with your choice of red curry and coconut cream or traditional garlic, white wine and herb stock
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Pastry Fare
- Homemade pavlova, chocolate and nougat mousse, caramelised apricot & toffee rice pudding, panacotta & mango delight, creme brulee, pina colada bavarian creme, fresh fruit salad, blueberry pie, morello cherry tarlet, baked cheesecake and forest berries
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Flame Rotisserie and Carvery
- Lebanese chicken or pork roast, roasted field vegetables and potatoes, homemade gravy, mustards, horse radish, apple sauce, sweet chilli sauce, Korean pepper sauce
- Affogato (vanilla ice cream + expresso) $5.90
- Coconut Rocher Gluten Free $3.80
- Bacon & Egg Pie $9.90
- French Onion Soup with croûtons and melted cheese $9.90
- Side Salad (lettuce, tomato, cheese, mayonnaise) $5.00
- Pumpkin Soup (homemade) $9.90
- English Breakfast Tea $3.50
- Vegetarian Salad (avocado, mushrooms, lettuce, tomato, hard-boiled egg, mayonnaise) $13.90
- Small Chicken $9.50
- Chicken $16.50
- Small Chicken $10.50
- Small Combo (Chips & Drink) $18.50
- Small Mixed Meat $9.50
- Combo (Chips & Drink) $22.50
- Chicken & Rice $7.00
- Large Falafel (Veg) $15.00
- Cheese- Puhoi Aged Cheddar. Kahurangi Blue . Oat Cookies . Apple & Pinenut Chutney . Fig and Walnut Bread $17/$34
- Fried Haloumi . Barley, Green Bean, Grape, Almond, Dill Salad $16
- Whipped Goat Cheese . Beet & Rhubarb Relish . Rosemary Crostini $14
- Fresh Fish . Barley, Green Bean, Grape, Almond, Dill Salad $31
- Fries . Aioli $7
- Smoked Salmon . Potato . Freid Capers . Horseradish & Dill Creme . Pickled Beetroot $18
- Roasted Cauli, Lentil, Date, Green Olive Salad . Lemon Tahini Dressing . Dukkah $16
- Garlic Bread $7
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Beer Battered Fish & Chips $19.00
- Served with seasoned chips, salad & tartare sauce.
- Egg on Toast $11.00
- Cheese & Bacon Topping $4.30
- Eggs Benedict with Bacon $18.00
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Eggs Benedict with Mushrooms & Spinach $17.00
- Poached cage-free eggs, toasted ciabatta, creamy hollandaise sauce
- Chicken, Cheese, Avocado $15.00
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Mexican Chicken Salad $19.50
- Grilled chicken breast tossed in mexican spice mix, cos lettuce, tomato, avocado, coriander, corn, cheese, crushed corn chips, creamy chipotle dressing.
- Kapiti Blue Cheese $3.90
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Matter Paneer $12.50
- Homemade cottage cheese cooked with green peas, onion, ginger, garlic, spices and creamy sauce
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Chicken Tikka (6pcs) $9.99
- Diced boneless chicken marinated in yoghurt and spices cooked in tandoor
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Daal Makhni $11.50
- Black lentils and kidney beans cooked with tomatoes, cream & ground spices
- Lamb $20.99
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Shahi Paneer $12.50
- Cubes of cottage cheese cooked in tomato, cashew paste, cream and spices
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Garlic Naan $2.50
- Plain naan sprinkled with garlic baked in tandoor
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Mango Chicken $13.50
- Diced breast chicken Cooked with mango sauce and ground spices
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Beef Kadai $13.99
- Cooked in tomato, onions, capsicum, ginger, garlic and spices finished with fresh coriander
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Nutty Muesli $14.00
- w honey vanilla toasted oats, nuts & seeds served w granny smith apple & cinnamon compote, vanilla bean yogurt and milk on the side
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Chicken open sandwich $18.50
- w apricot pasta, brie, avocado, tomato, aioli and salad greens
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Garlic infused olive oil & sea $7.00
- salt grilled ciabatta
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Be Rude Breakfast $19.50
- Bacon, sausage, roast tomato, mushroom, potato rosb, chunky toast and two free range poached eggs
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Pulled lamb, slow cooked Iamb $19.00
- w wild and basmati rice, chickpeas, currants, fresh herbs and crispy onion
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Baked egg 8 beans, black turtle beans, basmati rice & chorizo $15.00
- topped with avocado & roast capsicum salsa
- Quinoa cereal porridge granny smith apple & cinnamon compote, blackberries and ground sun seed sunflower & chia seed $14.00
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Smashed avocado $16.00
- on toasted sourdough or GF with poached egg, spiced dukkoh, watercress and crispy bacon
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Kaeng dang - red curry $17.00
- Red curry cooked in coconut milk, vegetables with your choice of chicken, pork or beef.
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Tom jued woon sen- vermicelli soup E $9.50 / M $17.00
- Clear vermicelli soup with minced pork balls and tofu.
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Entrée raumet – mixed entrées $7.50
- A selection of entrees to tempt you
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Pree o wan - sweet and sour $17.00
- Sweet and sour sauce and vegetables with your choice of chicken or pork.
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Pud gra tee $17.00
- Stir fried vegetables, garlic and black pepper with your choice of chicken, pork or beef..
- -combination $17.00
- All mains and currys come with thai jasmine rice. Some thai food is spicy and we recommend asking for mild, medium or hot to suit your palate.
- Pad thai - thai fried noodles $15.00
- Creamy Italian Blue (100gms) $16.9
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Pansooti $21.9
- pumpkin & parmesan pasta parcels served w/ a tomato & cream sauce
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Arancini $16.9
- crispy risotto balls filled with mozzarella, cashews, pumpkin & chilli, with a capsicum apricot chutney
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Grilled courgette $8.9
- w/aged goat’s cheese, crushed pinenuts & basil
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Scarfiotti $19.9
- roasted eggplant, capsicum, zucchine with olives and sundried tomatoes
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Ratatouille w/ chicken $23.9
- this dish is so famous it even had a movie named after it
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The smaller Caesar salad $7.9
- with streaky bacon, parmesan and anchovies
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Sonora - svin'-ya (pork) $21.9
- slow roasted pork, spiced apple, cheese, bbq sauce, cherry tomato & red onion
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Kerala potato curry $13.00
- potato cubed cooked in special coconut gravy and spices
- Cheese roti $3.00
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Spinach dall $13.50
- varieties of lentils cooked with spinach and aromatic spices
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Lamb/Beef korma $16.50
- a mild creamy curry cooked with cashew paste and coconut
- Vegetable/Egg kothu $9.00
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Masala vadai 2pcs $4.00
- deep fried lentil savory served with coconut chutney
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Lamb rolls 2pcs $5.00
- cooked lamb meat and potatoes wrapped in a pastry and deep fried
- Fish pakora $10.00
- Butter Naan - Plain flour bread stuffed with clarified butter $4.50
- Fish Tikka - Boneless fish marinated in yoghurt, spices and herbs and cooked in tandoor $28.00
- Saag (Chicken, Lamb or Goat) - Diced Chicken, Lamb or Goat harmoniously cooked in fine mild puree of fresh spinach, herbs and spices $17.90
- Malai Kofta - Mashed potatoes and cottage cheese balls, deep fried and cooked in creamy gravy $16.90
- Vegetarian Jalfrezi - Vegetables cooked with onions, capsicum, tomato cubes, in sweet and sour sauce, garnished with fresh herbs and cashew nuts. $16.90
- Garlic Naan - Plain flour bread coated with garlic and roasted in Tandoor $4.50
- Stuffed Kulcha - Plain flour bread stuffed with spiced potatoes and peas $4.00
- Poppadums ( 2 pieces ) $1.00
The Pizza Library
Phone
073492328
Opened hours
Sunday
12:00 - 14:30
17:00 - 21:00
Monday
12:00 - 14:30
17:00 - 21:00
Tuesday
12:00 - 14:30
17:00 - 21:00
Wednesday
12:00 - 14:30
17:00 - 21:00
Thursday
12:00 - 14:30
17:00 - 21:00
Friday
12:00 - 14:30
17:00 - 21:00
Saturday
12:00 - 14:30
17:00 - 21:00
Price
$10 - $20
Type
None
Service
None
Cuisine
Pizza
Features
Delivery , Mastercard , Visa , Wheelchair accessible , Reservations , Takeout , Wine and Beer , Television , Seating , Street Parking , Serves Alcohol , Child-friendly , Full Bar
53 Springfield Road, Rotorua 3015, New Zealand
- Rotorua Pizza Menus
- Bay of Plenty Pizza Menus