The Poolside Grill in Auckland Menu

Crispy marinated Calamari $15
- jalapeño & lime mayonnaise
Duck Leg(s) 1 leg $29 2 leg $38
- vermicelli, mushroom & cabbage spring roll, sesame greens, lemongrass, ginger & chilli sweet soy sauce
Sautéed Scallops $17
- with chorizo, tomato & basil salsa
Seafood Chowder $17
- prawn, mussel, white fish & scallop, crusty bread
Asian Salmon Salad $26
- sesame crusted Akaroa Salmon fillet with a spinach, mint, coriander and cashew salad, in a soy, kaffir lime & chilli dressing
Garlic Bread $11
- sourdough baguettes with garlic & herb butter
Wild Raukumara Venison $39
- served rare with pumpkin puree, herb & brie crusted portobello mushroom, caramelized onions & raspberry reduction
Mussels 1 Doz NZ Green-lip $25
- Bourbon & smoked tomato cream sauce, garlic baguettes

Free range chicken, saffron aioli, pickled onion & salad $7.50
Tartine De Langue de boeuf $17.00
- Ox tounge on grilled sourdough, sauce gribiche & aged comte
Saucisse de Toulouse roule $10.00
- Sausage roll with wholegrain fallot mustard
Le Basque Platter $19.50
- Sheep milk, blue cheese, bayonne ham, olives & anchoide
Saucisson, gherkins, cantal cheese, truffle mayonnaise $7.50
Corque - monsieur $10.00
- Free range ham, melted emmental & sauce Mornay
Latelier Granola $12.50
- Organic yoghurt, preserved strawberries & almond milk
Saucisson Lyonnais $18.00
- Poached oraganic eggs, porcini mushrooms sausage, Agria potatoes

HONEY CHICKEN
- red onion pine nuts and baby spinach topped with mozzarella cheese
JALAPENO & CHORIZO
- with mozzarella cheese & wild roquette
Wedges $9.00
Wedges with Bacon & Cheese $14.50
FISH FINGERS $11.50
- with fries & petit salad
CHICKEN TENDER $11.50
- with fries & a petit salad
FISH & CHIPS $17.50
- beer battered catch of the day with chips with a small garden salad & tamarind tartare sauce
EGGS BENEDICT GF $18.00
- bacon or ham or salmon, with wilted baby spinach poached eggs served on a vegetable rosti topped with hollandaise sauce

Chicken 65/Garlic Chicken Dry/Lamb Dry/Veg Manchurian/Methi Kebab/Murg Mala Kebab/Kali Mirch Kebab $18.00
Palak Paneer / Aloo $12.50
- Choice of potatoes or home made cheese cooked with puree of spinach and mildly spiced
Chicken Tikka - Half/Full $10.00/$18.50
- Tender chicken fillets marinated in yoghurt and spices and cooked in the Tandoor oven
Fish Pakora - Half/Full $12.50/$19.50
- Boneless pieces of seasonal dipped in chickpea batter and deep fried
Seekh Kebab $9.00
- Lamb mince rolled onto a skewer & roasted in Tandoor oven served with dip
Garlic or Lamb Mince Naan $3.90
Bhuna $14.50
- Choice of chicken/lamb/beef cooked with sweet mango chutney, garam masala, ginger, garlic & spices
Malai Tikka - Half/Full $10.00/$18.00
- Tender chicken fillets marinated in cashew nuts, fresh cream, garlic, ginger & cheese cooked in charcoal tandoori oven

Dukkah crusted chicken salad $20.00
- with cherry tomatoes, cucumber, roasted pumpkin & kumara tossed in chargrilled capsicum vinaigrette
Potato rosti $6.50
Roast flat mushroom $5.50
Grilled bacon $5.50
Wedges with sour cream and sweet chilli sauce $6.50
Eggs benedict $16.00
- with two poached eggs on a toasted scottish bap with hollandaise sauce & roast mushrooms
Toasted bagel $16.00
- with cream cheese & house smoked salmon with rocket, crispy capers & red onion
Toasted ciabatta $4.50

FREE RANGE EGGS
Mushrooms $19.90
- sauteed in a light cream sauce with spinach, fried potatoes, bacon & toasted foccacia
Tomatoes / Potatoes $3.50
Smoked Salmon $19.90
- with spinach, avocado, finished with light tasty cheese & whole grain toast
Palazzo Mess $18.90
- 3 eggs scrambled with bacon, mushrooms, spinach, onions, sausage, tomato & whole grain toast
Blat $18.50
- open style on grilled foccacia with bacon, lettuce, tomatoes, mayo, topped with avocado, relish & fried potatoes
Muesli Slice / Pecan Nut Slice / Chocolate Brownie $4.50
- Cream or Yogurt $6.50

Masala Chips (V) $6.00
- Crispy golden chips, tossed in light home-made masala spice mix, fresh lemon juice and coriander - served with aioli
Garlic Prawns Chilli $18.00
- Prawns in a delicious garlic, white wine, parsley and cream sauce
Family Naan $12.00
- 2 XXXL naans served with dips
Dal Makhani (V) $19.00
- Black lentils cooked in a fine gravy of tomato, and freshly chopped garlic. Finished with butter and cooking cream
Subz Biryani (V) $15.00
- Your choice of seasonal vegetables cooked in a potpourri of spices, fresh herbs and fragrant basmati rice
Vegetarian Chow Mein (V) $12.00
- A delicacy of steamed noodles stir fried with a medley of fresh vegetables tossed in a flavourful soy garlic sauce
Chicken Lollipops (V) $14.00
- Chicken fried after being marinated in a hot & spicy indo-chinese sauce
Garlic Naan $4.00

Corn & Zucchini Fritter $17.50
- Ricotta, bacon, poached egg, avocado, salsa, sour cream
Chicken nuggets & chips $8.90
Fish bites & chips $8.90
Toasted Muesli $10.50
- Home made w fresh fruit, honey and yoghurt
New York Cut Striploin $25.50
- 200g Cut sirloin, rustica potatoes, mushrooms, asparagus, bacon
Hash Browns $3.00
BLAT $17.00
- Bacon, lettuce, avocado, tomato, basil, tomato flat, aioli, agria
Scallop Risotto $22.50
- Diver bay scallops w streaky bacon, white wine, cream, sweet peas, saffron

Porridge $ 12.50
- Served with poached rhubarb and lightly spiced chai pears.
French Toast (GF) $ 16.50
- Coconut bread and free range bacon, topped with creamy blueberry compote.
Fettuccini $ 18.00
- Free range chicken and bacon in a cream sauce.
Egg on Toast $ 11.00
- Free range eggs - Poached. Scrambled or Fried
Little People $ 8.00
- Bacon & Eggs / French Toast with Maple Syrup / Prawn Taco
Smashed Avo $ 14.00
- Avocado mashed with tomato. Ieta. lime and herbs served on sourdough
House Granola $ 13.00
- A selection of nuts, oats and coconut freshly mailed in pure Apple juice served with poached rhubarb and lightly spiced chai pears.
Weekend Bene $ 19.50
- Free range eggs on gluten free potato hash and spinach with your choice of free range bacon or salmon served with our special rosemary hollandaise

Nearby Sample Menus