The Pour House in Waikato Menu

The Pour House in Waikato has no menu available, but can choose from many other options such as STIR FRY BEEF or SWEET & SOUR PORK (GF) from Cafe Oasis. Long Black Cafe offers many options including Kiwi Fish & Chips (H, D/F) and Chicken Burger (H, D/F, G/F). Number Eight Bar includes a wide range like Garlic Bread or Garlic Bread with Cheese. Nachos and Big All Day Breakfast from . Sweet Rose Espresso offers Rouge Cafe and Big Breakfast.

Nearby Sample Menus

  • add big steak fries with house aioli $3
  • sugar bowl brekkle (g) $23
    • eggs you style, bacon, pork and smoked paprika sausages, potato rosti, creamy mushies, fried tomato and hollandiase
  • open salmon omelette (G) $20
    • open omelette with salmon, mint and coriander slaw, chilli and lime dressing
  • bruschetta of the day $14
    • please see blackboard
  • raging bull $18
    • open steak sandwich cooked to your liking on sour dough with streaky bacon, portobello mushrooms, blue cheese and onion jam
  • hollandaise or aioli $2
  • extra eggs $1
  • toast and butter $2
  • Al brown swiss cheese / tomato $ 13.50
  • Pancakes $8.90
  • Al brown salmon, cream cheese & capers $ 14.50
  • Bacon & eggs $8.90
  • Pigeon pack $ 9.00
    • w/ fruit / yoghurt / sammie (single filling) / drink / puzzle bag. sammie fillings: ham / cheese / jam / peanut butter / marmite
  • Chicken tenders & curly fries w/ sauce $12.00
  • Eggs benedict / salmon $18.90
  • Omelette / ham & cheese $16.90
  • All in One $15.00
  • Chicken Banana $13.50
    • Chicken, Mango Chutney, Sour Cream, Banana and Mozzerella
  • Lamb Small $11.00 Lrg $13.00
  • Mix Small $11.00 Lrg $13.50
  • All in One Lrg $15.00
  • Lasagna $15.00
  • Falafel $12.00
  • Lamb Small $9.90 Lrg $12.00
  • Lamb or Duck $17.90
  • R1 Pad Thai
    • Traditional Thai noodle cooked in tamarind sauce with vegetables, egg, bean sprouts, roasted crushed nuts
  • Prawns or Mixed Seafood $10
  • M16 Seasonal Vegetables Stir Fried: Pad Puk Ruam Mid
    • Stir fried mixed vegetables with soy sauce and topped with cashew
  • M11 Red Chili Paste Stir Fried: Pad Ped
    • Stir fried red chili powder with bamboo shoots, green peppercorn, krachai, onion, cauliflower, courgette, carrot and kaffir lime leaves
  • V6 Tom Yum $8
    • The most popular Thai soup, cooked in Thai herbs, mushrooms and coconut milk
  • King Prawns, Fish, Scallop, Mixed Seafood $19.90
  • M14 Fish inLim Sauce: Pia Neung Manow
    • A delicious healthy dish of steamed fish cooked with a prune seed sliced onion, garlic, coriander roots and ginger in lime sauce
  • Calamari, coriander and cashew pesto $14.50
  • Gin soaked salmon, orange, dill crème fraiche, vanilla vinaigrette $13.50
  • Sliders, ask your server what flavour they are today $18
  • -Three Choices $36
  • Crispy potato gnocchi, Kikorangi blue cheese, candied walnuts, fresh pear $16
  • Rare seared tuna, charred pineapple salsa, curry sauce, crispy shallots, coriander $16.50
  • Lemongrass marinated free range corn fed chicken thigh, kale, cucumber and mango slaw, coconut and lime dressing $26.50
  • Coconut crumbed prawn tacos, iceberg, Sriracha mayo, mango and green chili salsa $14
  • * Fish Burger & Fries & Tartare Sauce
  • * Or
  • * Rib-Eye Steak (plain or garlic)
  • $20.00 Specials
  • *Vegetarian Burger & Fries & Salsa Sauce
  • * Crumbed Fish (x1) Chips & Salad (or Eggs)
  • * Pan — Fried Fish of the Day
  • *Breakfast Bacon Eggs & Chips
  • Mandioca (cassava) or Shoestring Fries
    • Homemade aioli
  • French Crepes
  • The Smash $17.00
    • Kumara & kale rosti w/ red onion, roasted red pepper, home made hummus, walnuts, chia & sunflower seeds served on salad greens
  • Avocado $3.00
    • Seasonal
  • Cheese $2.00
  • Add bacon $14.00
  • Add icecream & chocolate sauce $12.00
  • House Eggs Benedict $16.00
    • Poached free range eggs on a kumara & kale rosti w/ hollandaise sauce
  • Sides
  • - Bacon $16.50
  • Bacon, sausage, salmon $4.00
  • Grilled banana and bacon with maple syrup, cream and raspberry dust $17.00
  • Hash brown, grilled tomato, cream mushrooms $3.00
  • Pancakes
    • Homemade pancakes with maple syrup and cream
  • The Bloke Breakfast $25.50
    • Eye fillet tail, sausage, bacon, espy mince topped with two fried eggs with toasted bread and tomato relish
  • Open Steak Sandwich $23.50
    • Eye fillet tail and bacon on toasted bread with espy garden salad topped with fried eggs, cheese, onion relish and aioli served with fries and tomato sauce
  • H.V.H Chicken Salad $22.00
    • Roasted capsicum, caramelised onions and crispy noodles over a garden salad with fried Cajun spiced or grilled chicken and mango dressing
  • Salami $17.00
    • Tomato base, mozzarella, salami
  • Homemade Chocolate Lava cake $10.00
    • served with vanilla ice cream
  • Bacon $7.00
  • Herb Crumbed Snapper Filler $28.00
    • Served on roasted potatoes, coleslaw and lemon butter sauce
  • Mushrooms $5.00
  • Chicken Wings $15.00
    • with homemade ranch sauce
  • Tasty Nachos $17.00
    • with homemade chilli con carne or vegeterian option with grilled cheese, sour cream and jalapeno peppers >>
  • Porco $21.00
    • (tomato base, italian pork sausage, blue cheese, rocket, fresh tomato)
  • Zucca $21.00
    • (mozzarella, caramelized pumpkin, brie cheese, parmesan, spinach)
  • Meat lovers $24.00
    • (tomato base, mozzarella, lots of meat)
  • Pumpkin $21.00
    • (mozzarella, caramelized pumpkin, ham, buffalo ricotta, parmesan, rosemary, pumpkin seeds)
  • Pecos $21.00
    • (tomato base, mozzarella, tuna, artichokes, chilly, garlic, parsley)
  • Margherita $17.00
  • Marinara $15.00
    • (tomato base, oregano, garlic)
  • Zucchini $21.00
    • (mozzarella, zucchini, cream, parmesan, truffle oil)
  • Sausage $1.80
  • Rissole plain $3.00
  • -4 for $5.00
  • -Fresh snapper $6.50
  • Chicken kebab $3.50
  • Ham $4.50
  • Chicken salt $1.00
  • Spring roll $2.50
  • Singapore Fried Noodle $14.50
    • Stir fried thin rice noodle with BBQ pork & prawn in a light curry flavour
  • Tempura $10.50
    • Japanese style deep fried tempura battered prawn & vegetables
  • Tom-Ka Soup (Prawn) $13.00
    • Thai style coconut based soup with prawn
  • Miso Soup $2.50
    • Seaweed miso soup
  • Coconut Attap Chee $8.50
    • Traditional south east Asia dessert with attap chee seed and jelly in coconut cream
  • Sesame Chicken Noodle (spicy) $14.00
    • Chicken, cucumber, and carrot slices specially on noodle with specially prepared sesame sauce
  • BBQ Pork on Rice $13.00
    • Sliced BBQ pork served with rice & vegetables
  • Tofu & Beef on Rice $13.50
    • Tender stir fried beef and tofu on rice
  • Queens Meal $ 39
    • 1 Pepperoni Pizza, 6 knots. 1.5 Soda
  • Cheese $ 4
  • A Taste of NY $ 100
    • 4 of our Signature Large 18” Pizzas Cheese, Pepperoni, Meatball, Sausage
  • Large 18" Cheese $ 25
    • Sal’s Legendary Sauce and Premium Wisconsin Mozzarella
  • Large 18" Meatball $ 31
    • Thinly Sliced Meatball
  • Sal's Classic $ 11
    • Any slice. 3 knots, Sal's Legendary sauce, Can of Soda
  • Onions, Olives $ 2
  • New York's Finest $ 60
    • 1 Pepperoni Pizza. 1 Cheese Pizza, 8 knots, 1.5 Soda
  • CHICKEN TENDERS AND FRIES
  • BACON AND EGG OR BLT
  • CHICKEN FILLET BURGER
    • Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
  • VENISON BURGER
    • Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
  • FRUCOR DRINKS RANGE
  • VEGETARIAN OPTION
    • Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
  • HOT KUMARA “YUMMO”
  • WARM ROAST LAMB BURGER
    • Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
  • The Chicken Burger $17.00
    • Chicken breast, bacon, camembert cheese and plum sauce
  • Nachos $12.00
  • Beef Nachos $12.00
  • Bowl of Chips $3.00 or $6.00
  • Steak burger $12.50
  • Salad $15.00
    • Fresh garden salad - served with bread. Chilli beef and bacon or smoked chicken with camembert cheese
  • All burgers served w/chips N/A
  • Wedges & Sour cream $10.00
The Pour House

The Pour House

location

Address

7 GRANGE Road, Hahei, Whitianga, Waikato, 3591, New Zealand

phone

Phone

078663354

clock

Opened hours

Monday: 12:00 – 11:00 PM, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 11:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Brew Pub , Gluten Free , New Zealand , Pizza , Pub Food , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Waitstaff ,  Takeout ,  Groups ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  Street Parking ,  Local cuisine ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
7 GRANGE Road, Hahei, Whitianga, Waikato, 3591, New Zealand