The Quad Kitchen & Bar - The Quadrant Hotel in Auckland Menu -

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Sour Dough Cob Loaf $10.50
- Served with in- house dips (hummus and onion marmalade)
Quad’s Soup of the day $12.00
- Ask the wait staff for Chef’s special(Gluten Free bread available on request)
Shrimp Cocktail $11.00
- Cooked Shrimps served with sweet sauce into martini glass
Seafood Trio $16.00
- Grilled Prawns, scallops, and squids served with salsa sauce(Gluten Free)
Bell Pepper Rembourrage $14.50
- Classical French Style stuffed capsicum gratinated with Béchamel Sauce and parmesan flakes
Chicken Charmola $17.00
- Chicken marinated with hung curd, fresh herbs served with spicy arrabbiata sauce, hummus and croutons
Vietnamese Style Rolls $10.50/$12.50
- Delicious light rolls with choice of stuffing’s (available in Veg & Non-Veg options)(Gluten Free)

Pumpkin Carpaccio Salad $11.50
- Roasted pumpkin in sweet tangy marinated and served with greens, pine nuts and cheese
Quadrant Salad $12.50
- Lettuce, tomatoes, beans, olives, parmesan, white balsamic dressing just the Italian way
Caesar Salad $9.00/$11.00
- Lettuce, croutons, olive oil, parmesan, lemon juice, anchovy, egg, caesar dressing with an option of veggies or chicken (VEG/NON -VEG)

Slow Braised Lamb Shank $36.50
- Slowly braised lamb shanks in flavoured liquid, port wine, herbs served with creamy parsnip puree, roasted baby carrots and baby spinach
Beef & Reef $36.50
- Prime steer Beef Scotch fillet, wilted spinach, sautéed mushrooms, caramelised shallots, mustard béarnaise, Madeira jus, king prawn
Italian Chicken Breast $32.50
- Succulent chicken breast glazed with white wine, flavoured with herbs and mushroom sauce on roast potato bed
Market Fish of the day $34.50
- Ask the wait staff for Chef’s special
Twice Cooked Pork Belly $32.50
- Free range pork belly, colcannon of cabbage and creamy potatoes, glazed pineapple &cranberry sauce
Make your own pasta $21.00/$23.00
- Choice of pasta in a choice of sauce tomato or creamy pesto with veggies or chicken).VEG/NON-VEG
Veg Lasagna $22.50
- Classic Italian preparation with in-house creamy sauce and seasonal vegetables

Butter Chicken $22.50
- House speciality, Authentic Indian recipe served with basmati rice and roti bread
Chick Pea Curry $20.50
- Pan tossed chick peas tempered with authentic spices served with basmati rice and roti bread

Chicken Nuggets and Chips $14.50
Fish Finger and Chips $14.50
Hot Dogs and Chips $14.50
Coleslaw salad served with croutons $8.50

Nearby Sample Menus

TANDOORI CHICKEN(half) $16.90
- served with salad,naan bread and garlic sauce
DES TRADITIONS CHICKEN KARAHI $38.90
- with 6 naan bread(serving for 3+ persons)
Garlic Naan $2.90
DES TRADITIONS CHARCOAL PLATTER $44.90
- marinated chicken,lamb,kofta on rice,with salad,garlic sauce and naan bread(serving for 3+ persons)
CHICKEN TIKKA MASALA $12.90
- tender chicken fillets roasted in Tandori oven,cooked with onions,capscum and spices, with rice
CHARCOAL LAMB KEBAB/WRAP $12.90
- served with hummus,salad and garlic sauce.
GRILLED LAMB CUTLET $17.90
- served with salad,potatoes and mushroom pepper sauce
Sauce $1.50

-extra noodles $4.00
mild seafood & soft tofu stew $15.00
spicy beef soup $15.00
korean seafood pancake $22.00
banban jok bal (jok bal+bul jok bal) $56.00
timer kimchi stew (tuna/pork) $28.00
tofu & kimchi $25.00
teriyaki jok bal $56.00
- pork hock mixed with sweet teriyaki sauce and vegetables

Braised chili cabbage with vinegar $12
Sour lamb cleaver sliced noodles $11.8
Kung fu meilan beef noodles $11.8 / $10.8
Stir fried beef and tofu $14
Deep fried lamb on casserole $16
Cold jelly $12
Wonton soup (chicken) $10.8
Chinese beef burger $5

Plum chicken
- cheese, chicken, onion, capsicum, pineapple, plum sauce
BBQ chicken
- cheese, chicken, capsicum, olives, onion, BBQ sauce
Half & half $2.00
Cheese and ham
- cheese and double ham
Chilli prawn
- cheese, onion, tomato, capsicum, prawns, chilli sauce
Satay chicken
- cheese, onion, chicken, oregano, pineapple, capsicum
Single serve $2.00
Cranberry chicken
- cheese, onion, chicken, brie, cranberry sauce

Cajun Chicken Feta $15.90
- Grilled chicken & bacon to retain the taste and moisture served with salad, feta, hummus and Tzatziki.
Mixed dip & Garlic bread $12.00
- Hummus, Tzatziki, Avocado, beetroot, apple salsa, feta dip.
Lamb/Chicken Kebab on Salad $15.00
- Served with rice, salad, hummus & sauce
Any pizza add $4.00 to change to combo with Fries and a can of Coke. N/A
Moussaka (Lamb) $15.50
- Layers of potato, eggplant and courgette topped with minced lamb, onion and capsicum, with bechamel sauce and mozzarella cheese, served with rice salad.
Fries $4.50
Hawaiian $11.50 / $15.50
- Ham, pineapple, cheese tomato sauce.
Margherita $9.50 / $13.50
- Tomato, herbs, garlic, cheese.

Pichi Pachi $13.50
- vanilla, eggplant mousse, candied eggplant, Genoese sponge, and raspberries
Crab Risotto $18
- dressed with parmesan and truffle oil
Seafood Lasagne $28
- prawn & fresh fish, with courgette, capers and herbed white sauce
Lamb Ragu $26.50
- served on fettucine, with lemon, herbs and feta
Chicken Cacciatore $28.50
- presented with olives, tomatoes and baby potatoes
Disassembled Tiramisu $13.50
- white coffee sorbet, Kahlua soaked sponge, mascarpone and chocolate
Panzanella Salad $8.50
- w/- tomato, capsicum, caperberries & croutons
Zucchini Ripiene con Ricotta $8.50
- w/- baked zucchini with ricotta & parmesan

Prawn
Teriyaki chicken $12.00
Hob box 2
- Steamed rice, fresh salad, sushi
Snapper fish $2.50
Tempura sushi $1.50
Hob box 1
- Steamed rice fresh vegetable
Katsu chicken on rice $5.00
-Teriyaki salmon $14.00

Fresh fruit salad with natural yoghurt and honey $11.00
Smoked salmon (benedict) panini $10.50
-smoked salmon $17.00
Ham & brie croissant, tomato relish $8.50
Scrambled eggs & toasted ciabatta:
-tomato, cream cheese and pesto $10.00
Fresh fruit salad natural yoghurt & honey $10.00
-smoked salmon & cream cheese $11.00

Aegean island goat $33.00
- Braised-roasted, rocket & barley risotto, pan juice
Wedding chicken $33.00
- Filled whole pussin, rice, pistachios, carrots & parsley, saffron jus, asparagus
Maroc choc cho $4.00
- Moroccan chocolate sesame biscuit
Mussel dolma $16.00
- Stuffed mussels, rice, onion, black pepper, lemon wedge
Coconut & almond baklava $12.00
- With orange syrup and cream
Lakerda $18.00
- Fresh white fish, marinated in lemon juice, with parsley, onion and xv olive oil
Topkapi beef $19.00
- Slow cooked neck of the bull, onions & tomatoes, on silken aubergine bechamel
Kids crumbed meatball $10.00
- on rice

All served with Roast Potatoes, Kumara, Pumpkin, Peas, Hot Gravy and Sauce of your choice.
CHIPS $3.00
All Served with Cinnamon Sugar
MINCE PIE $3.50
SMALL $11.50
SPRING ROLLS $3.00
PEPPER STEAK $3.80
CHICKEN NUGGETS $4.00
- Six Pack

Breakfast #2 n/a
- Big Breakfast
Breakfast #4 n/a
- Egg Omelette
Breakfast #3 n/a
- Egg Benedict
Breakfast #1 n/a
- French Toast
Breakfast #5 n/a
- Toasted Bagel

Grilled chicken ambotik, Mumbai style egg bhurji, four onion salsa,green chutney, Malabari paratha tacos $14.50
Bombay style duck fat potatoes with chorizo $7.50
Saffron and lychee cream brulee, coconut biscotti $13
Clams and Green lip Mussel moilee $12.50
Chatpata curly fries with confit garlic aioli $7
Soft shell Crab koilwada po’ boys, root vege kuchumber $16.50
Chicken 65, peanuts, spring onion, balsamic $13.50
Imam bayildi stuffed with avial, cous cous, musallam sauce ,olive soil $26

Warm Vegetable Salad (CF) (GF) ( LC) (V) $14.00
- Stir-fried zucchini, carrot, broccoli, cauliflower, capsicum and cabbage served with mayonnaise. Add tofu $0.50
Japanese Meatballs $6.50
Black Pepper Beef (Rice or egg noodles) (CF) (GF) (LC) $14.00
- With broccoli, leek, capsicum, onion and spring onion.
Thai Beef or Pork Salad (Jasmine rice) (CF) (GF) (LC) $14.00
- Choice of sliced pork or beef with lettuce, tomato, cucumber, capsicum,onion and spring onion in homemade dressing garnished with coriander.
Crispy Fried Fish (Jasmine rice) (CF) (GF) (LC) $16.00
- Choice of hot and sour or black bean sauce with carrot, capsicum, garlic, red onion, coriander and green bean.
Rama Rama Thai-style vegetable salad (CF) (GF)( LC)( V) $14.00
- (Jasmine rice) Stir-fried pumpkin, carrot, broccoli, cauliflower, capsicum and cabbage served with a satay sauce.
Tofu Salad with Rice (CF) (GF) (LC) (V) $14.00
- Deep-fried or fresh tofu with lettuce, tomato, cucumber, lemongrass, celery, red onion,bean sprout, coriander, lemon juice and fresh chilli.
Chinese Style Crispy Pork Belly with Fresh Basil (Rice or egg noodles) (CF) (GF) (LC) $14.50
- With green bean, capsicum, onion, broccoli, fresh chilli and carrot.

Chicken/Lamb/Beef Korma $19.00
- Boneless Chicken/Lamb/Beef cooked in creamy cashew nut gravy
Lamb Cutlet 4 Pieces $15.00
- Lamb cutlets marinated overnight with herbs and spices, served with crunchy fries and salad
Mixed Pickle $3.00
Prawns Pizza $16.50
- Garlic flavoured prawns and mozzarella cheese
Garlic prawns $13.50
- Six Tiger infused with herbs and cooked in garlic and butter
Chicken Tikka $13.00
- Boneless chicken marinated in spices then cooked in clay oven
Raita $5.00
- Yogurt mixed with cucumber, carrots and spices
Honey Mustard Chicken Salad $12.00
- Smoked chicken with fresh seasonal salad topped off with low fat honey mustard dressing

Xacuti Eggs Benedict $16.50
- Vegetarian
Balchao Prawn Bao, Jackfruit, Pickled Vegetable, Xec Xec Sauce $12.90
Alphanso Mango Panacotta, Doris Plum Puree, powdered White Chocolate, Berries $12.00
Rose & Gulab Jamun Cheese Cake, Confit Lychee, Mango Ice Cream, Masala Milk Espuma $14.00
Silken Tofu Agedashi, Ginger, Daikon, Cashew, Coriander Salad $15.50
Stir Fried Seasonal Vegetables $7.00
Arepas $4.00
Vanilla Cream Porridge $13.50
- Wine Poached Figs, Maple Syrup

The Quad Kitchen & Bar - The Quadrant Hotel

Auckland Region > Auckland > The Quad Kitchen & Bar - The Quadrant Hotel

Address

1/10 Waterloo Quadrant, Auckland, Auckland, 1010, New Zealand

Phone

+64 9-984 6011

Email

None

Opened hours

Mon 6:30 AM to 10:30 AM, 5:30 PM to 10 PM Tue 6:30 AM to 10:30 AM, 5:30 PM to 10 PM Wed 6:30 AM to 10:30 AM, 5:30 PM to 10 PM Thu 6:30 AM to 10:30 AM, 5:30 PM to 10 PM Fri 6:30 AM to 10:30 AM, 5:30 PM to 10 PM Sat 6:30 AM to 10:30 AM, 5:30 PM to 10 PM Sun 6:30 AM to 10:30 AM, 5:30 PM to 10 PM