The Quad Kitchen & Bar - The Quadrant Hotel in Auckland Menu

ENTREE ENTREE
  • Sour Dough Cob Loaf $10.50
    • Served with in- house dips (hummus and onion marmalade)
  • Quad’s Soup of the day $12.00
    • Ask the wait staff for Chef’s special(Gluten Free bread available on request)
  • Shrimp Cocktail $11.00
    • Cooked Shrimps served with sweet sauce into martini glass
  • Seafood Trio $16.00
    • Grilled Prawns, scallops, and squids served with salsa sauce(Gluten Free)
  • Bell Pepper Rembourrage $14.50
    • Classical French Style stuffed capsicum gratinated with Béchamel Sauce and parmesan flakes
  • Chicken Charmola $17.00
    • Chicken marinated with hung curd, fresh herbs served with spicy arrabbiata sauce, hummus and croutons
  • Vietnamese Style Rolls $10.50/$12.50
    • Delicious light rolls with choice of stuffing’s (available in Veg & Non-Veg options)(Gluten Free)
SALADS SALADS
  • Pumpkin Carpaccio Salad $11.50
    • Roasted pumpkin in sweet tangy marinated and served with greens, pine nuts and cheese
  • Quadrant Salad $12.50
    • Lettuce, tomatoes, beans, olives, parmesan, white balsamic dressing just the Italian way
  • Caesar Salad $9.00/$11.00
    • Lettuce, croutons, olive oil, parmesan, lemon juice, anchovy, egg, caesar dressing with an option of veggies or chicken (VEG/NON -VEG)
MAIN COURSE MAIN COURSE
  • Slow Braised Lamb Shank $36.50
    • Slowly braised lamb shanks in flavoured liquid, port wine, herbs served with creamy parsnip puree, roasted baby carrots and baby spinach
  • Beef & Reef $36.50
    • Prime steer Beef Scotch fillet, wilted spinach, sautéed mushrooms, caramelised shallots, mustard béarnaise, Madeira jus, king prawn
  • Italian Chicken Breast $32.50
    • Succulent chicken breast glazed with white wine, flavoured with herbs and mushroom sauce on roast potato bed
  • Market Fish of the day $34.50
    • Ask the wait staff for Chef’s special
  • Twice Cooked Pork Belly $32.50
    • Free range pork belly, colcannon of cabbage and creamy potatoes, glazed pineapple &cranberry sauce
  • Make your own pasta $21.00/$23.00
    • Choice of pasta in a choice of sauce tomato or creamy pesto with veggies or chicken).VEG/NON-VEG
  • Veg Lasagna $22.50
    • Classic Italian preparation with in-house creamy sauce and seasonal vegetables
QUAD CURRIES QUAD CURRIES
  • Butter Chicken $22.50
    • House speciality, Authentic Indian recipe served with basmati rice and roti bread
  • Chick Pea Curry $20.50
    • Pan tossed chick peas tempered with authentic spices served with basmati rice and roti bread
KIDS CORNER KIDS CORNER
  • Chicken Nuggets and Chips $14.50
  • Fish Finger and Chips $14.50
  • Hot Dogs and Chips $14.50
  • Coleslaw salad served with croutons $8.50

Nearby Sample Menus

Oyster & Chop Bistro (sample menu)
  • Crispy Skin Salmon $35
    • cold sesame soba, soy ginger broth, crisp fried kimchi
  • Trio of Sorbet $12
    • cucumber mint, orange buttermilk & jalepeno citrus
  • West Coast Whitebait Fritters $32
    • white bread, charred lemon & lime aioli
  • Taleggio $14 / $34
    • per single / selection
  • 300g Savannah Eye Fillet on the Bone $42
  • Brie Mon Sire $14 / $34
    • per single / selection
  • Gorgonzola Dolce $14 / $34
    • per single / selection
  • Shoestring Fries $9
Yuzu (sample menu)
  • Mixed nigiri (8pcs) $19.00
  • -Teriyaki tofu (V)
  • Bibimbab (GF) (V) $17.00
    • Korean mixed rice, beef, various veges and egg with spicy sauce in a hot stone pot, comes with miso soup(Vegetarian available)
  • Grilled fish $24.00
    • Miso marinated fish fillet with fries vege, rice and miso soup
  • -Salmon only $14.00
  • Mixed nigiri 8pcs $19.00
  • Vege tempura roll(V) $15.00
    • Vegetable tempura, capsicum, black sesame
  • -Chicken katsu curry
K K Takeaway (sample menu)
  • For 3 $ 3.50
  • Hot Dog $ 1.80
    • on the stick
  • Wings $ 2.90
    • Per piece
  • For 6 $ 6.00
  • Curried Rice Roll $ 2.00
    • home made
  • Sausage $ 1.30
  • 8 Fish, 4 sausages, 4 crab sticks, $4 chips $ 20.00
  • 2 Fish, 2 Egg burgers, 2 sausages, $1 chips $ 11.50
Beach Haven Turkish Cafe (sample menu)
  • Kumara $6.00
    • Aioli
  • Classic chicken $9.00
  • Falafel salad $12.00
  • Satay beef $10.00
    • Satay sauce
  • Lamb kebab $11.50
  • Hummus roll $7.00
  • Wedges $6.00
    • Aioli
  • Chicken souvlaki kebab $12.00
    • Cajun, chilli
Betsia Kebabs & Chargrilled Burgers (sample menu)
  • Felafel $10.50
  • Turkish Delight (5 For) $4.00
  • Dolma $9.50
  • Combinaton on Rice $14.50
    • A selection of lamb, chicken and falafel.
  • Mix Chilli Lover $14.00
  • Basic Burger $10.50
    • Prime beef pattie and fresh burger salad.
  • Adana on Rice $15.00
    • Spicy beef mince grilled on the BBQ.
  • Chicken Schnitzel, Chips and Salad $16.00
Turanga Creek Winery and Vineyard (sample menu)
  • - paper thin Margherita $12
  • La Farm $42.00
    • Shaved lamb​ shoulder from our farm,chargrilled prime NZ beef ​scotch fillet 150grm and crisp fried whole hen’s eggs
  • Fishy McFishface $42.00
    • Whole baked snapper​ with garden courgette & tomato, served with organic hen’s egg béarnaise
  • The grain in Spain $10
    • Warmed Wild Wheat sourdough with Organic avocado oil
  • Rock Pool $42.00
    • Green lip mussels​ wok fried in sweet smoky glaze with tender squid​, peeled young prawns​ and confit garlic loaf.
  • Tender pork ​belly $12
    • tamarind scent & pork floss.
  • -Toulouse sausage $12
  • Tender lamb ​& sorrel crispy dumplings $12
The Oakroom (sample menu)
  • Big boy burger
    • With garlic aioli, lettuce, tomato, sliced beetroot, onion & pickle
  • -chicken $16.00
  • Infamous mississippi mud cake $12.00
    • With a side of decadent cream
  • Grilled chicken breast $23.00
    • Cheese stuffed chicken breast with spicy napolitana sauce
  • -beef $19.00
  • Freemans $25.00
    • Oak smoked fish, calamari, prawn meat, capers & remoulade
  • Salt and pepper squid $22.00
  • Charcuterie board $21.00
    • Cured meats, olives, sun dried tomato, cheese, slaw & crostini
Niks's Kebabs & Pizza (sample menu)
  • burger range $5 / $7
    • chicken/lamb/mix
  • lamb $8.5 / $12
  • seekh kebab (VEG) $10.00
  • satay/souvlaki-plus $0.50
    • chicken/lamb/mix
  • lamb hawaiian $10.00
  • lamb $8.5 / $12
  • mix $8.5 / $12
  • kathi(VEG) $10.00
Chicken Run (sample menu)
  • Lunch Box $6.90
    • One druM& one thigh with regular chips, ths is just what you need In your lunch box
  • Secret Formula Chips $2.95/$3.95/$4.95
  • 6 B.B.Q Wings I$8.80 /M $11.30 /C $ 16.30
    • Fly high with these wings satisfying your taste buds
  • Piri Piri Lemon &Herbs N/A
  • Family Feast $35.90
    • One whole chicken, two large traditional chips, coleslaw,potato,gravy, 1.5 litre coke & 1 bowl of soft serve ice cream
  • Flat Bread L$4.95
  • We know how important it is to eat allyour vegetables so we bring you our favourite vegetarian picks N/A
  • Piri Piri Mild N/A
Dami Sushi & Bento (sample menu)
  • VEGE TEMPURA SUSHI 8PCS $11.00
  • Chicken Vege Curry $13.00
  • Pork Teriyaki $14.50
  • Beef Yaki Don $12.00
  • Side Salad large $10.00
  • Fish Bento $14.50
  • Chicken Teri salad $15.00
  • Sashimi with Steam Rice or Miso/Large $23.50
Wei Xiao Bao Restaurant (sample menu)
  • Blacked Pepper Sauce Steak / Sweet & Sour Sauce Steak / Rainbow Beef Strings $17
  • Stir-fried Seasonal Vegetables With Garlic / Fried Bean Sprout Fried Shredded Vegetable & Meat / Preserved Vegetable Stir Fry Young Soya Beans $13
  • Lemon Chicken/ Stir-fried Chicken With Vegetables / Braised Chicken With Special Spring Onion Sauce $14
  • Stir-fried Pork With Cashew Nuts $16
  • Stir Fry Green Beans / Preserved Pork Stir Fried Chinese Vegetable / Village Style Stir-fried Mix Vegetables $14
  • Chicken with Black Bean Sauce / Satay Chicken / Sweet & Sour Chicken / Spicy Chicken With Seafood Sauce $15
  • Sweet & Sour Pork / Fried Salted Fish And Minced Pork Fritters / Black Bean Sauce Pork / Deep Fried Spare Ribs With Salt And Pepper / Deep Fried Crispy Pork Chops / $15
  • Special Sweet Vinaigrette Mini Chops / Crispy Honey Sauce Pork Chops / Grilled Garlic Ribs. $17
Grind On Takapuna (sample menu)
  • Mini kids hotcakes $7.50
    • With bacon
  • -smoked salmon, tomatoes, cream cheese & capers $13.50
  • French toast $14.00
    • Made with brioche, served with seasonal fresh fruits, bacon, maple syrup & cinnamon
  • Eggs & bacon 1/2 size $6.50
    • Served with ciabatta
  • Open steak sandwich $14.00
    • Tenderloin steak, tomatoes, lettuce balsamic onion jam on ciabatta, served with fries
  • Calamari coral salad $13.50
    • Garlic crispy calamari, rocket, fresh lime, red onion, tomatoes & lemon zest
  • Pasta of the day $13.00
    • Please kindly ash for pasta available today
  • Blueberry waffles $7.50
    • With vanilla ice cream
Cafe Hung Viet (sample menu)
  • Tiger praWithns cutlet $19.50
    • Coated in young green rice With a spicy chili sauce
  • Grilled mussels $13.50
    • With fresh turmeric, tomato & fresh herbs
  • (Bún Chả) Grilled pork $19.50
    • Hanoi-style With a spring roll, roasted pork mince With nuoc cham sauce, fragrant herbs & noodles
  • Salt & pepper lamb shoulder $18.50
    • Served With mint, cucumber salad & chili mayo
  • Crumbed tofu $15.50
    • Deep fried With cucumber & tomato salad & chilli sauce
  • Sautéed tofu $14.50
    • With cai lan, carrot, chilli and soy sauce
  • Grilled venison $25.50
    • Bistro fillet With kumara patty & venison gravy
  • Tempura battered rock oysters ½ doz.…$16.50
    • With soy sauce
Bambina (sample menu)
  • Banoffee Brioche French Toast $17.50
    • Dulce de leche, banana, creme patissiere & cookie crumbs
  • Smoked & Braised Beef Short Ribs $21.50
    • Fried Egg, Spicy Black Bean, Feta, Mint, Coriander, Beetroot, Hummus, Turkish Bread
  • Fresh Fruit Salad Bowl, Greek Yogurt $14.50
  • Eggs Benny on Potato Gratin $19.00
    • (Poached Eggs, Sauteed Kale, Hollandaise Sauce) Your choice of Smoked salmon or Bacon or Portobello Mushroom
  • Lamb Cutlets $22.00
    • Feta, Plum, Mint, Pinenuts, Radicchio, Currants, Balsamic
  • Mediterranean Eggs with Bacon $16.50
  • Grilled Salmon $22.00
    • Ginger, Coriander, Baby Spinach, Rice Noodles, Lime Chilli
  • Fennel-Pork Sausages / Bacon / Black Pudding $6.00
Zomer (sample menu)
  • Rustic Potatoes $6.00
  • EGGS ANY STYLE $11.00
    • free range eggs potato sourdough, house butter
  • EGGS BENEDICT $19.00
    • potato sourdough, wilted spinach free range eggs, chive hollandaise with either/bacon/avocado/mushroom/or beet cured salmon $21.00
  • Fries $7.00
  • CHICKEN MANGO AND COCONUT SALAD $20.00
    • baby spinach orange segments almond capsicum avocado-free range chicken orange olive dressing
  • BACON AND BLUE CHEESE SANDWICH $19.00
    • wild rocket tomato avocado, focaccia tomato relish aioli/fries $2.00
  • Black pudding $6.00
  • halloumi $6.00
The Quad Kitchen & Bar - The Quadrant Hotel

The Quad Kitchen & Bar - The Quadrant Hotel

location

Address

1/10 Waterloo Quadrant, Auckland, Auckland, 1010, New Zealand

phone

Phone

+64 9-984 6011

email

Email

None

clock

Opened hours

Mon 6:30 AM to 10:30 AM, 5:30 PM to 10 PM Tue 6:30 AM to 10:30 AM, 5:30 PM to 10 PM Wed 6:30 AM to 10:30 AM, 5:30 PM to 10 PM Thu 6:30 AM to 10:30 AM, 5:30 PM to 10 PM Fri 6:30 AM to 10:30 AM, 5:30 PM to 10 PM Sat 6:30 AM to 10:30 AM, 5:30 PM to 10 PM Sun 6:30 AM to 10:30 AM, 5:30 PM to 10 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , European

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Cash ,  Seating ,  Buffet ,  Free Wifi ,  Cards accepted ,  Dinner ,  Full Bar

Location
1/10 Waterloo Quadrant, Auckland, Auckland, 1010, New Zealand
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