The Quad Kitchen & Bar - The Quadrant Hotel in Auckland Menu -

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Sour Dough Cob Loaf $10.50
- Served with in- house dips (hummus and onion marmalade)
Quad’s Soup of the day $12.00
- Ask the wait staff for Chef’s special(Gluten Free bread available on request)
Shrimp Cocktail $11.00
- Cooked Shrimps served with sweet sauce into martini glass
Seafood Trio $16.00
- Grilled Prawns, scallops, and squids served with salsa sauce(Gluten Free)
Bell Pepper Rembourrage $14.50
- Classical French Style stuffed capsicum gratinated with Béchamel Sauce and parmesan flakes
Chicken Charmola $17.00
- Chicken marinated with hung curd, fresh herbs served with spicy arrabbiata sauce, hummus and croutons
Vietnamese Style Rolls $10.50/$12.50
- Delicious light rolls with choice of stuffing’s (available in Veg & Non-Veg options)(Gluten Free)

Pumpkin Carpaccio Salad $11.50
- Roasted pumpkin in sweet tangy marinated and served with greens, pine nuts and cheese
Quadrant Salad $12.50
- Lettuce, tomatoes, beans, olives, parmesan, white balsamic dressing just the Italian way
Caesar Salad $9.00/$11.00
- Lettuce, croutons, olive oil, parmesan, lemon juice, anchovy, egg, caesar dressing with an option of veggies or chicken (VEG/NON -VEG)

Slow Braised Lamb Shank $36.50
- Slowly braised lamb shanks in flavoured liquid, port wine, herbs served with creamy parsnip puree, roasted baby carrots and baby spinach
Beef & Reef $36.50
- Prime steer Beef Scotch fillet, wilted spinach, sautéed mushrooms, caramelised shallots, mustard béarnaise, Madeira jus, king prawn
Italian Chicken Breast $32.50
- Succulent chicken breast glazed with white wine, flavoured with herbs and mushroom sauce on roast potato bed
Market Fish of the day $34.50
- Ask the wait staff for Chef’s special
Twice Cooked Pork Belly $32.50
- Free range pork belly, colcannon of cabbage and creamy potatoes, glazed pineapple &cranberry sauce
Make your own pasta $21.00/$23.00
- Choice of pasta in a choice of sauce tomato or creamy pesto with veggies or chicken).VEG/NON-VEG
Veg Lasagna $22.50
- Classic Italian preparation with in-house creamy sauce and seasonal vegetables

Butter Chicken $22.50
- House speciality, Authentic Indian recipe served with basmati rice and roti bread
Chick Pea Curry $20.50
- Pan tossed chick peas tempered with authentic spices served with basmati rice and roti bread

Chicken Nuggets and Chips $14.50
Fish Finger and Chips $14.50
Hot Dogs and Chips $14.50
Coleslaw salad served with croutons $8.50

Nearby Sample Menus

Spicy Crispy Chicken Strips $12
- with golden sauce
House steamed milk buns:
Pork belly braised in five spice soy reduction with chinese cabbage, crushed peanuts & coriuander $8
Coconut Crusted Squid Rings $12
- with golden sauce
Japanese Karaage Chicken thigh with sesame mayo, white cabbage and pickled ginger $8
Szechuan Pepper Peanuts $5
Spicy pulled Beef served with kimchi, coriander & fried shallot $10
Deep Fried Tofu $10
- with vegetarian BBQ sauce & spring onion

Tofu pudding with sweet potato $8.50
Red bean snowflake ice $13.80
Taro ball No.6 $8.50
- Crystal jelly + noodle jelly + boba
Meet fresh signature herbal jelly $8.80
Tofu pudding with taro $8.50
Herbal jelly No. 4 $8.50
- Taro + red bean + boba
Waffle No.2 $16.80
- Matcha ice cream + red bean
Mochi ball $5.00

Corn & Courgette Fritter $18.50
- With grilled tomato, avocado & sour cream
The B.L.A.T $16.00
- With free range bacon
Soup of day $15.00
- With bread
Lemon Ricotta Pancakes $18.00
- With soured berries & créme fraiche
Eggs Benedict $18.00
- With your choice of salmon
Avocado $16.50
- Bruschetta
All of our animal products are ethically sourced
-Salmon

Potato Fritter $0.90
Sausage / Donut $1.50
Wonton / Wonton & Noodles /Chicken & Noodles / Chicken & Sweet Corn $9.00
Medium Party Tray $32.00
- Egg Fried Rice, Combination Chow Mein, Sweet & Sour Pork
Large Party Tray $60.00
- Combination Fried Rice, Chicken Chow Mein, Sweet & Sour Pork, Egg Fu Yong
Chef Special $14.00
Crumb Snapper $5.70
Seafood $10.00

Bullock's Brownie (GF available) $13
- w/ orange chocolate chip ice cream, chocolate soil & Cointreau mascarpone-Beer Match: Speight’s Porter
Bangers & Mash (GF) $25
- Wild pork & fennel sausages w/ colcannon, mushy peas & onion gravy-Beer Match: Speight’s Gold Medal Ale
Caramelised Onion and Rosemary Pizza Bread (V, GF available) $13
- w/ Napoli sauce and mozzarella Gluten free base add extra $3 per pizza
Ale House Loaf (V) $13
- w/ creamy butter, hummus, olive & pesto dips
Black Cherry Chicken (GF) $28
- Cherry balsamic glazed chicken breast stuffed w/ricotta, spinach & bacon, served w/ rice pilaf, beans & béarnaise sauce-Beer Match: Speight’s Gold Medal Ale
Oysters (S) x6$24/x12$42
- Beer Battered or Kilpatrick
Mary’s Big Lamb Salad $22
- Mesclun, feta, Israeli couscous, olives, green beans, tomato, capers & red wine dressing-Beer Match: Speight’s Gold Medal Ale
Timaru Tart $13
- Pineapple tart tartine w/ coconut ice cream & rum toffee sauce

Seasonal Specials
- There is always something new at the unbakery, our chefs never stop inventing and the seasons always have something new for usl
Bird Bowls
- A tasting bowl of the best seasonal produce and flavour creating the perfect bowl to get you inspired about how good veggles can taste
Chef’s Specials
- We are never quite sure what the little bird kitchen crew might come up with next but we are looking forward to it
Wraps and Rolls
- Everyday our chefs are making and dehydrating wraps out of all sorts of products and then filling them with salads, sauces and deliciousness. Our rolls of raw nori provide high amount of calcium, iran, trace minerals and electrolyte that keep your cells hydrated and glowing
Fresh Salads
- Salad is a bit of a boring term for the plant based dishes we create. Fresh crisp greens and veg activated nuts, coconut bacon fermented foods, tasty seed mixes nut cheeses-these are salads but not as you know them
Raw Bircher Muesli
- gluten free oats, chia, goji, apple, almond, lemon, cinnamon, young coconut. Topped with coconut yoghurt & berry-chia jelly
Chia Puddings
- Amazing nutritious chia seeds, soaked in fresh coconut milk and topped with range of fresh fruit and tasty treats toppings. >>
Raw Bagels
- Always popular, the little bird raw, seeded bread bagel, perfected by our chefs, we think we have come up with the ultimate raw bread recipe, topped with different moreish creations ' depending on seasonally available produce.

- Portobello $16.50
- Salmon $17.50
- Cream Cheese & Lemon Honey $7.00
Toasted Selection
- Your choice of 5 grain, Turkish pide or bagel with...
Grilled Chicken Salad $17.50
- Herbed chicken tossed with tomato, cucumber, mesculin and crispy noodles. Finished with a lemon honey Dijon dressing.
Eggs on Toast $9.50
- Two eggs cooked any way you like on your choice of toast.
Porridge $10.50
- Topped with poached rhubarb infused with fresh orange juice.
- Preserves & Spreads $6.00

Sapasui $5.00
- 1/2 serve
Lamb Curry $5.00
- 1/2 serve
Jum-Bucket $20.00
- 1 x 3 Thighs, 1 x 6 Drumstick, 1 x Chips
Dinner Box $10.00
- 1 x Thigh, 1 x 2 Drumstick, 1 x Chips
5 Pack $15.00
- 1 x 2 Thighs, 1 x 3 Drumstick, 1 x Chips
Chicken Curry $5.00
- 1/2 serve
Palusami $5.00
- each
Lunch Box $10.00
- 1 x Thigh, 1 x Chips, 1 x 2 Drumstick

Meat Balls $12.00
- BANGERS MASH
Calamari $14.00
Chicken schnitzel $19.00
- (Tender golden crumbed chicken served with homemade battered fries n salad
Corn fed pork sirloin with our special scallops & sour n sweet sauce & fresh garden salad & fries $25.00
Irish gourmet shepherd's pie $17.00
With Purchase of any Drink / Other Time $8 Extra
Muddy Farmer's Chef Special Platter
- (RECOMMENDED) (Fries, wedges, Salad, Grilled Capsicum, Baby Cucumber, Tomato Relish, chicken nuggets, calamari, Prawns) (Veg/non vegetarian options available)

NZ lamb rump, white bean crema, broccoli stem, salsa verde $34
Chilli clams, miso butter, celery leaf $22
New Zealand cheeses, apple, grapes, chutney, crackers $30
Potato cod croquette $3.5
Oyster shucked to order $5.0
- Bloody mary shot 5.0
Sesame crusted tarakihi, Chinese broccoli $30
Roasted duck breast, ginger, bok choy $32
Moroccan cauliflower couscous, dates, pine nuts $15

Chicken Cranberry S $9/ L $16
Meat Lovers S $9/ L $16
Chicken salad $14
Beef Bacon & Avocado $12
Bacon & Eggs $10
Margherita S $7/ L $12
Chargrill Chicken Kebab $17
Moroccan S $9/ L $16

Duck Confit $30
- braised red cabbage with cumin, pay lentils, gastrique
Bagel $ 8
- cream cheese & jam
Croissant $4
Seared Venison $34
- spiced butternut mash, redcurrant jus, brussel sprout
Add Grilled Artichokes $8
Add Vanilla-Bean Ice Cream To Any Of The Above $3
For two slices $14
Or With Smoked Mushrooms (V) $21

DAL MAKHANI $7.00
PLAIN DHOKLA PLATE $2.50
CHHOLE BHATURE $9.90
DAL TADKA $7.50
GREEN SALAD $5.00
BIKANO THALI $16.50
- VEG MANCHURIAN, VEG FRIED RICE, SHAHI PANNER, DAL MAKHANI, DAHI BHALLA, IDLI, COCONUT CHUTNEY, BUTTER NAAN, SALAD, PICKLE, PAPAD & SWEET
KACHORI $5.00
- with aloo sabzi
CHANNA MASALA $7.00

a (serve 3-4) $110.00
- dumpling+ stir fried of combination seafood and veges+ mix of fresh veges, seafood and beef with mustard sauce+ deep fried of pork with thick sweet sauce+ choose maximum 4 of
pork with thick spicy sauce S($20)/M($28)/L($36)
S= small, M= medium, L= large
sliced rice cake and dumpling soup served with half bowl of rice R($12)/L($14)
stir fried of shrimp and vege with rice R($15)/L($17)
combination fried rice and black thick soy bean paste with noodle R($13)/L($15)
deep fried of beef/pork/chicken with spicy and sweet sauce $34.00
shrimp fried rice R($13)/L($15)

Gluten free bread $2.00
PANCAKE $10.50
- Served with grilled banana and maple syrup
SALT & PEPPER SQUID $15.50
- Fresh squid rings coated in a light salt & pepper batter served with a side of salad or fries
CHICkEN FILLET & AV0CADO BURGER $16.00
- Grilled chicken fillet, avocado, lettuce, tomato, onion, cheese & mayo served with a side of salad or fries
P0RRIDGE $9.50
- Milk and sugar or banana honey and almonds
T0ASTED SANDWICH $11.50
- (Any four options)Chicken Bacon/ Mince/ Tuna Tomato Onion/ pineapple/ Cheese Aioli May BBQ Tomato Relish
FRENCH T0AST $13.50
- Served with bacon, banana, maple syrup and whipped cream
T0AST $6.00
- White or mixed grain with peanut butter or marmite or jam or honey

The Quad Kitchen & Bar - The Quadrant Hotel

Auckland Region > Auckland > The Quad Kitchen & Bar - The Quadrant Hotel

Address

1/10 Waterloo Quadrant, Auckland, Auckland, 1010, New Zealand

Phone

+64 9-984 6011

Email

None

Opened hours

Mon 6:30 AM to 10:30 AM, 5:30 PM to 10 PM Tue 6:30 AM to 10:30 AM, 5:30 PM to 10 PM Wed 6:30 AM to 10:30 AM, 5:30 PM to 10 PM Thu 6:30 AM to 10:30 AM, 5:30 PM to 10 PM Fri 6:30 AM to 10:30 AM, 5:30 PM to 10 PM Sat 6:30 AM to 10:30 AM, 5:30 PM to 10 PM Sun 6:30 AM to 10:30 AM, 5:30 PM to 10 PM