Address
1/10 Waterloo Quadrant, Auckland, Auckland, 1010, New Zealand
The Quad Kitchen & Bar - The Quadrant Hotel in Auckland Menu
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ENTREE-
Sour Dough Cob Loaf $10.50
- Served with in- house dips (hummus and onion marmalade)
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Quad’s Soup of the day $12.00
- Ask the wait staff for Chef’s special(Gluten Free bread available on request)
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Shrimp Cocktail $11.00
- Cooked Shrimps served with sweet sauce into martini glass
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Seafood Trio $16.00
- Grilled Prawns, scallops, and squids served with salsa sauce(Gluten Free)
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Bell Pepper Rembourrage $14.50
- Classical French Style stuffed capsicum gratinated with Béchamel Sauce and parmesan flakes
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Chicken Charmola $17.00
- Chicken marinated with hung curd, fresh herbs served with spicy arrabbiata sauce, hummus and croutons
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Vietnamese Style Rolls $10.50/$12.50
- Delicious light rolls with choice of stuffing’s (available in Veg & Non-Veg options)(Gluten Free)
SALADS-
Pumpkin Carpaccio Salad $11.50
- Roasted pumpkin in sweet tangy marinated and served with greens, pine nuts and cheese
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Quadrant Salad $12.50
- Lettuce, tomatoes, beans, olives, parmesan, white balsamic dressing just the Italian way
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Caesar Salad $9.00/$11.00
- Lettuce, croutons, olive oil, parmesan, lemon juice, anchovy, egg, caesar dressing with an option of veggies or chicken (VEG/NON -VEG)
MAIN COURSE-
Slow Braised Lamb Shank $36.50
- Slowly braised lamb shanks in flavoured liquid, port wine, herbs served with creamy parsnip puree, roasted baby carrots and baby spinach
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Beef & Reef $36.50
- Prime steer Beef Scotch fillet, wilted spinach, sautéed mushrooms, caramelised shallots, mustard béarnaise, Madeira jus, king prawn
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Italian Chicken Breast $32.50
- Succulent chicken breast glazed with white wine, flavoured with herbs and mushroom sauce on roast potato bed
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Market Fish of the day $34.50
- Ask the wait staff for Chef’s special
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Twice Cooked Pork Belly $32.50
- Free range pork belly, colcannon of cabbage and creamy potatoes, glazed pineapple &cranberry sauce
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Make your own pasta $21.00/$23.00
- Choice of pasta in a choice of sauce tomato or creamy pesto with veggies or chicken).VEG/NON-VEG
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Veg Lasagna $22.50
- Classic Italian preparation with in-house creamy sauce and seasonal vegetables
QUAD CURRIES-
Butter Chicken $22.50
- House speciality, Authentic Indian recipe served with basmati rice and roti bread
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Chick Pea Curry $20.50
- Pan tossed chick peas tempered with authentic spices served with basmati rice and roti bread
KIDS CORNER- Chicken Nuggets and Chips $14.50
- Fish Finger and Chips $14.50
- Hot Dogs and Chips $14.50
- Coleslaw salad served with croutons $8.50
Nearby Sample Menus
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Laksa Seafoods $17.90
- Combination of seafoods cooked in mildly special coconut milk with egg noodle
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Pla Lad Sweet Chilli $22.90
- Deep fried fish fillets topped with Thai sweet chilli sauce
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Satay (4 pcs) $8.50
- Tender pieces of chicken marinated with peanut sauce
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Garlic Prawns (hot-plate) $21.90
- Stir fried prawns with garlic and pepper sauce, vegetables
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Spicy Lady $17.90
- Stir fried chicken in combination of Thai curry and vegetables
- Roti Bread (each) $2.50
- Mee Goreng Vegetables $14.90
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Golden Prawns $21.90
- Stir fried prawns with oyster sauce and vegetables
- Salted Chocolate Caramel Slice $55
- 4 pc/5 pc/6 pc/8 pc $12.50/$15/$18/$22.50
- Zucchini mint and cumin fritters with mint mascarpone
- 4 pc/5 pc/6 pc/8 pc $12.50/$15/$18/$22.50
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Skewer Platter (GF) (30pc/ 60pc) $68/$132
- Lamb koftas with coriander & pomegranate, molasses, Moroccan spiced chicken with cumin & lemon, chili jam prawn with coriander & time
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BBQ lamb Leg (GF)
- With polenta panzanella, garlic aioli
- Tuna tartar, fig & olive tapenade, nari wafer (GF)
- Louise Slice $46
- Battered Oyster $ 1.20
- Chicken Nuggets (12 pcs) $ 6.00
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Steak & Onion Roll
- home made
- 12 Fish, 6 sausages, 6 crab sticks, $6 chips $ 30.00
- Subject to Availability
- Each $ 1.20
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Lunch Pack $6.50
- 2 pc & chips
- 8 Fish, 4 sausages, 4 crab sticks, $4 chips $ 20.00
- Mixed Satay $14.50
- Super Kebab Combo $17.00
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Cajun Chicken Kebab $11.00
- ( Cooked with cajun Seasoning)
- Garlic Bread $4.00
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Spicy Beef $10.00
- Prime beef pattie, chilli sauce, salads & sauces
- Lamb or Chicken Satay $11.00
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Royale Cheese $10.00
- Prime beef pattie, melted cheese, salads,& Sauces
- Lamb or Chicken Kebab $10.50
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Shishlik $28.00
- Our finest cut of marinated fillet cuts served with charbroiled tomato, rice and fresh season salad.
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Salad Shirazi $5.00
- Fresh chopped cucumbers, tomatoes, parsley & onion with virgin olive oil & fresh lime juice dressing
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Fesenjoon $32.00
- Tender pieces of well cooked sweet and sour chicken breasts cooked with tangy pomegrante sauce and nely ground walnuts served on side of rice topped with sa ron and fresh season salad.
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Chai o Baghlava $12.00
- One pot of Tea served with Baghlava (for two).
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Torshi ( Homemade ) $4.00
- Combination of aged pickled fresh vegetables.
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Koobideh $24.00
- Juicy strips of charbroiled seasoned ground lamb. Served with charbroiled tomato, rice and fresh season salad.
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Rumi Salad $8.00
- Lettuce, tomato, cucumbers, feta cheese, olives, walnut with virgin olive oil & fresh lime juice dressing
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Maust’Mousier $4.00
- Yogurt with shallots.
- Prawn Fried Rice $13.50
- Chips $2.80
- Bami Goreng with Noodles $15.00
- Hamburger $3.00
- Pork $13.00
- Chicken $13.50
- Pork $11.90
- Donut $1.50
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Seafood Platter $25.00
- A mix of-crumbed scallops, mussels, squid rings, fish bites, chips, lemon & tartare sauce
- with chips $7.00
- Shrimp Cocktail $8.00
- B.L.T $8.00
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Chicken Nuggets $7.50
- served with chips tomato sauce
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Fisherman 's Catch $15.50
- 2 pieces of fresh battered Hoki fillets served with small chips, side salad, lemon & tartare sauce
- Add bacon and/or cheese for $2.00
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Crumbed Scallops & Chips $12.50
- 1/2 doz Scallops served with lemon & tartare sauce *side salad optional
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Muesli with Fruit $12.90
- Served with fresh banana, berries, milk, honey and yoghurt
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Pancakes $13.90
- Home made pancakes with fresh banana, berries and maple syrup
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Eggs Benedict $16.90
- With mushroom, two poached eggs and hollandaise sauce
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KIWI Breakfast $15.90
- Two slice of Bacon, two eggs, sausage, hash brown and two slice of toast
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Mince on Toast $13.90
- Home made beef mince with one slice of toast
- Soup of Day $9.90
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Eggs Benedict $16.90
- With Salmon, two poached eggs and hollandaise sauce
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Vegetarian Breakfast $14.90
- Seasonal vegetable, hash brown, tomato, two eggs any style with two slice of toast
- Crispy chicken drumstick $2.50
- Homemade gravy S$1.5/M$2.5/L$3.5
- Pumpkin / kumara $0.70
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Roast roll $7.50
- Generously filled with your choice of meat and topped with our delicious homemade gravy
- Vegetarian S$8/M$11/L$14
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Chicken combo $8.90
- 2 pieces chicken, 4 potatoes and any can
- -Each 3 $2
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Lunch roast $8.90
- A slightly smaller serve of our popular roast meal
- Chicken with sweet and chilli sauce (hot) $11.00
- Vermicelli (wide) $2.00
- Poached beef braised with hot chilli (hot) $18.00
- Poached fish fillets with chilli sauce $18.00
- Black fungus agaries $2.00
- Chop bell pepper Chinese cabbage $12.50
- Rice with stewed beef $10.00
- Braised beef and dumplings with noodles soup $11.00
- with either chicken, beef pork or vegetarian
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33. Vietnamese Salad $8.90
- (with chicken or pork)
- 6. Deep Fried Squid (15 per serve) $9.90
- 5. Deep Fried Prawns (8 per serve) $9.90
- 14. Stir Fried Kway Teow $11.90
- 20. Sambal Seafood Crispy Noodles $11.90
- 27. Malay Sweet Chili Chicken with Rice $11.90
- 10. Seafood Laksa $13.90
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Citron Tart $7.99
- With Lemon Sorbet, Berry (Lime Cello 18)
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Hawaiian $10.00
- Ham,Pineapple
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Blue Belle $10.00
- Courgette, Vine Tomatoes, Roasted Pumpkin, Blue Cheese
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Prime Eye Fillet $23.99
- Hand Cut Potato Fondant Green Beans Cherry Tomato, Blue Cheese, Mushroom Jus
- Chicken Burger $7.99
- Chicken Nuggets & Chips/Hot Dog & Chips $6.00
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Margarita $10.00
- Basil,Vine Tomatoes, Buffalo Mozzarella
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Prawns And Garlic $8.99
- Spicy Prawns With Garlic And Herbs, Side Salad
- Chicken Katsu $11.00
- Chicken Katsu $11.00
- Fancy Nigiri $2.50
- Grilled Salmon $13.50
- Teriyaki Beef $13.00
- Hoki Katsu $11.00
- Hoki Katsu $11.00
- Takoyaki (4 pieces) $3.00
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Beef burger $12.50
- Grilled beef patty topped with pckles, fresh veggies, homemade aioli or onion marmalade sauce and cheddar cheese all on a fluffy toasted bun, comes with chips and ketchup
- Avocado / mushroom / tomato / spinach $4.00
- Smoked salmon slices $5.00
-
Burgundy beef stew with creamy mash $15.80
- New zeland beef and vegetables, simmered until meltingly tender in red wine, topped with creamy mash, made from potatoes butter and milk
- Enjoy any three between 7:00am-9:00 am for only $9.00
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Malaysia chicken curry with rice $15.80
- Authentic malaysian penang chicken curry, with cube of chicken thigh cooked in a spicy coconut and peanut sauce comes with turmeric and toast
- Streaky bacon / ham $4.00
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Smoked fish burger $12.50
- Grilled fish cake topped with pickles fresh veggies and home made aioli and tartare sauce all on a fluffy toasted bun comes chips and ketchup
- Lamb
- Roll $6.50
- Pork
- Sandwich $6.00
- With mash potato extra $1.00
- Half Chicken Meal $14.00
- Rolls $7.00
- Fish of the Day $3.50
The Quad Kitchen & Bar - The Quadrant Hotel
Phone
+64 9-984 6011
Opened hours
Mon
6:30 AM to 10:30 AM, 5:30 PM to 10 PM
Tue
6:30 AM to 10:30 AM, 5:30 PM to 10 PM
Wed
6:30 AM to 10:30 AM, 5:30 PM to 10 PM
Thu
6:30 AM to 10:30 AM, 5:30 PM to 10 PM
Fri
6:30 AM to 10:30 AM, 5:30 PM to 10 PM
Sat
6:30 AM to 10:30 AM, 5:30 PM to 10 PM
Sun
6:30 AM to 10:30 AM, 5:30 PM to 10 PM
Price
$30 - $50
Type
None
Service
None
Cuisine
Cafe Food , European
Features
EFTPOS , Takeaway , Breakfast , Cash , Seating , Buffet , Free Wifi , Cards accepted , Dinner , Full Bar
1/10 Waterloo Quadrant, Auckland, Auckland, 1010, New Zealand
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