Address
1/10 Waterloo Quadrant, Auckland, Auckland, 1010, New Zealand
The Quad Kitchen & Bar - The Quadrant Hotel in Auckland Menu
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ENTREE-
Sour Dough Cob Loaf $10.50
- Served with in- house dips (hummus and onion marmalade)
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Quad’s Soup of the day $12.00
- Ask the wait staff for Chef’s special(Gluten Free bread available on request)
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Shrimp Cocktail $11.00
- Cooked Shrimps served with sweet sauce into martini glass
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Seafood Trio $16.00
- Grilled Prawns, scallops, and squids served with salsa sauce(Gluten Free)
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Bell Pepper Rembourrage $14.50
- Classical French Style stuffed capsicum gratinated with Béchamel Sauce and parmesan flakes
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Chicken Charmola $17.00
- Chicken marinated with hung curd, fresh herbs served with spicy arrabbiata sauce, hummus and croutons
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Vietnamese Style Rolls $10.50/$12.50
- Delicious light rolls with choice of stuffing’s (available in Veg & Non-Veg options)(Gluten Free)
SALADS-
Pumpkin Carpaccio Salad $11.50
- Roasted pumpkin in sweet tangy marinated and served with greens, pine nuts and cheese
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Quadrant Salad $12.50
- Lettuce, tomatoes, beans, olives, parmesan, white balsamic dressing just the Italian way
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Caesar Salad $9.00/$11.00
- Lettuce, croutons, olive oil, parmesan, lemon juice, anchovy, egg, caesar dressing with an option of veggies or chicken (VEG/NON -VEG)
MAIN COURSE-
Slow Braised Lamb Shank $36.50
- Slowly braised lamb shanks in flavoured liquid, port wine, herbs served with creamy parsnip puree, roasted baby carrots and baby spinach
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Beef & Reef $36.50
- Prime steer Beef Scotch fillet, wilted spinach, sautéed mushrooms, caramelised shallots, mustard béarnaise, Madeira jus, king prawn
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Italian Chicken Breast $32.50
- Succulent chicken breast glazed with white wine, flavoured with herbs and mushroom sauce on roast potato bed
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Market Fish of the day $34.50
- Ask the wait staff for Chef’s special
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Twice Cooked Pork Belly $32.50
- Free range pork belly, colcannon of cabbage and creamy potatoes, glazed pineapple &cranberry sauce
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Make your own pasta $21.00/$23.00
- Choice of pasta in a choice of sauce tomato or creamy pesto with veggies or chicken).VEG/NON-VEG
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Veg Lasagna $22.50
- Classic Italian preparation with in-house creamy sauce and seasonal vegetables
QUAD CURRIES-
Butter Chicken $22.50
- House speciality, Authentic Indian recipe served with basmati rice and roti bread
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Chick Pea Curry $20.50
- Pan tossed chick peas tempered with authentic spices served with basmati rice and roti bread
KIDS CORNER- Chicken Nuggets and Chips $14.50
- Fish Finger and Chips $14.50
- Hot Dogs and Chips $14.50
- Coleslaw salad served with croutons $8.50
Nearby Sample Menus
- Pappardelle, heirloom tomato, olive, anchovy, caper $28
- Lamb shoulder, polenta, peas, gremolata $32.00
- House ricotta, honey, pine nut, sultana, sourdough $19
- Manzanilla olives $6
- -sweet corn, zucchini, mint, monte vecchio
- Stone fruit, pork crudo, soft cheese, crumb $20
- Crema fritta, plum, macadamia $14
- Radish / Pumpkin / Ricotta / Beetroot / Oranges / Sorrel / Mint / Lemon Balm / Kale / Sage
- Half $10.00
- Stuffed Potato Paratha 2 for $5.00
- Chicken Curry
- Chicken Tikka Masala
- Plain Parathas 4 for $5.00
- Yogurt Curry Large $5.00 Small $3.00
- Beans & potatoes Large $6.00 Small $3.50
- 2 curries, rice and 2 Roti $9.00
- Kumara $0.80
- ROAST CHICKEN
- Peas & Gravy $2.50/$5.00
- -Large Kiwi $19.00
- PORK
- -Small Kiwi $12.00
- Roll $6.50
- -Large Kiwi $12.00
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Caesar $18.5
- cos lettuce with bacon, croutons, shaved parmesan, anchovies, soft poached egg & Caesar dressing
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Lemon Meringue Pie $12
- sweet tart base under lemon curd, topped with frothy peaks of soft meringue
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Fish & Chips $24
- golden beer battered fish fillets with garden salad, fries & tartare
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Lemon & Thyme Roasted Chicken $29.5
- on truffle mash with Jack’s slaw & red wine jus
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Dusted Squid $23
- seasoned squid with mesclun, confit garlic, shaved parmesan & chilli lime dressing
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Greek $22.5
- add chicken, smoked salmon or prawns
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Hawaiian $22
- ham, pineapple & mozzarella
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Pulled Pork Burger $20.9
- smoky bbq pulled pork, fresh green apple slaw & aioli, served with fries
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Fried Chicken w/ Soy SauceTebasaki $12.00/$16.00/$31.00
- 5 Pcs / Half / One
- Boiled Fish Egg (Orange Roughy Roe) $30.00
- Fried Prawn $13.00
- Charcoal BBQ Pork Belly $36.00
- Stir-Fried Kimchi, Pork with Tofu $28.00
- Miso Katsu-don $13.00
- Stewed Kimchi - S / L $12.00/$24.00
- Teriyaki Chicken Noodle $16.00
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KHAW MOO DAENG
- rice with roasted pork
- NOODLE WITH 2 CHOICES $12.00
- LAKSA WITH RICE OR NOODLE $10.00
- ROAST CHICKEN WITH RICE $10.00
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KHAW NA PED
- roast duck with rice & veg
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KHAW MOO KHOP
- rice with crispy pork
- SEAFOOD LAKSA $13.00
- POACHED CHICKEN WITH RICE $10.00
- Sautéed pork intestine with spicy sauce (spicy) $20
- Combination fried rice $12
- Southed diced chicken with chili (spicy) $19
- Cold jelly noodle with vegetable salad $6
- Fried noodles with beef $10
- Sliced fish fillet in hot chili oil (spicy) $12
- Noodles with braised (or spicy) spare ribs $10.99
- Fried egg with tomato $10
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Bagel / Crumpet / 5 Grains $9.90
- avocado, tomato & cream cheese
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Eggs Benedict $16.90
- bacon & hollandaise
- Mushrooms on Toast $11.90
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Toast $5.90
- white/brown/fruit
- Hollandaise $2.00
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Toasted Muesli $7.90
- yoghurt & milk
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Eggs Benedict $17.90
- Salmon & hollandaise
- Porridge $9.50
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H $14.00
- 2 fish, 2 hot dogs $2 chips & 4 potato fritters
- Paua Fritters / Spring Rolls / Lasagne / Chicken Cutlet / Pork Schnitzel / Curry Roll $2.90
- Mussels $1.40
- Ham & Egg / Bacon & Egg $3.60
- Cheese & Onion / Sweetcorn / Mushroom $2.90
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D $8.00
- 2 fish, $1 chips & 2 potato fritters
- Chicken Nuggets $0.50
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E $7.00
- 3 hotdogs, $1 chips, 2 potato fritters
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Steak Bruschetta Verde $23.90
- Grilled fillet beef rump upon Italian Bruschetta with arugula, bacon, salsa verde and caramelized onion served with fries
- Dinner: Tuesday, Wednesday, and Thursday
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NZ Green Lipped Mussels $16.90
- Steamed in white wine with a coconut, curry ginger and lemongrass scented broth, with bread and salad
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Bruschetta Napoli $9.90
- Grilled Italian bread with a chunky napoli tomato Fondue and basil pesto and parmesan cheese
- -Add chicken extra $5.00
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Chilled forest berry cheesecake $12.00
- Served with berry coulis, mixed berries, cream and toffee
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Chicken Melt $22.90
- Grilled chicken breast with tomato, bacon, guacamole and melted mozzarella on toasted ciabatta served with salad greens and fries
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French Toast $18.50
- With bacon. grilled banana, fresh fruit and maple syrup
- Pineapple, Egg, Cheese, Tomato $0.80
- Singapore Style Noodles $12.50
- Steak $11.00
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Special A $22.00
- Chicken Chow Mein, Sweet & Sour Pork, 6 Wontons
- Combination Meats $12.00
- Ginger Spring Onion & Veges $13.00
- Fish $11.50
- Fish $2.50
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Pashmak $14
- saffron floss, clotted cream, seeds, dried fruits, apricot tea
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Lamb Basturma $30
- roasted garlic, black tahini, lettuce chermula, crystalised pumpkin seeds
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Pork belly & fillet $30
- ras el hanout, swede, dates, red cabbage, whey
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Slow braised goat $30
- cinnamon, fenugreek leaf, ginger olive, smoked rice, radish
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Bubba $18
- burnt eggplant, black sujuk, toasted sesame, black cabbage
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Merguez $27
- fennel, Afghani black grape, Pedro Ximenez sherry, parsley
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Afghan bread $6
- burnt butter, pistachio, rose petal jam
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Manoush $8
- lamb, tomato, red pepper, olive powder, pickled chilli, lemon
- Tomatoes $3.00
- House Mince, poached eggs, ciabatta $17.50
- Eggs Benedict, either free range bacon or smoked salmon $18.50
- Flash fried squid, potato hash, rocket, aioli $18.50
- Mushrooms $4.00
- Warmed tomato, avocado and rocket bruschetta $16.50
- Potato $4.00
- Grilled bacon, eggs, field mushroom, vine tomatoes, sausages, potato hash $20.50
- CREAMY MUSHROOM $14.50
- MARCO POLO BREAKFAST $17.90
- MINCE ON TOAST $12.50
- MARCO POLO STEAK $14.90
- FRENCH FRIES $6.00
- $5.50 choice of three
- VEGE BURGER $12.90
- w/ salmon $15.50
- Free range bacon/ sausage/mushroom $5.50
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Egg on Toast $ 11.00
- Free range eggs - Poached. Scrambled or Fried
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Smashed Avo $ 14.00
- Avocado mashed with tomato. Ieta. lime and herbs served on sourdough
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Big Breakfast $ 22.00
- Free range eggs and bacon. sausage. mushrooms. tomato and baked potatoes served with 5 grain toast
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Creamy Mushrooms $ 16.00
- Mushroom on 5 grain toast topped with roasted cashews and parmesan cheese.
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Fettuccini $ 18.00
- Free range chicken and bacon in a cream sauce.
- Poached Egg $ 3.00
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Steak Sandwich $ 20.00
- Medium cooked steak served on horseradish toast. roasted peppers, aioli served with salad and potatoes.
The Quad Kitchen & Bar - The Quadrant Hotel
Phone
+64 9-984 6011
Opened hours
Mon
6:30 AM to 10:30 AM, 5:30 PM to 10 PM
Tue
6:30 AM to 10:30 AM, 5:30 PM to 10 PM
Wed
6:30 AM to 10:30 AM, 5:30 PM to 10 PM
Thu
6:30 AM to 10:30 AM, 5:30 PM to 10 PM
Fri
6:30 AM to 10:30 AM, 5:30 PM to 10 PM
Sat
6:30 AM to 10:30 AM, 5:30 PM to 10 PM
Sun
6:30 AM to 10:30 AM, 5:30 PM to 10 PM
Price
$30 - $50
Type
None
Service
None
Cuisine
Cafe Food , European
Features
EFTPOS , Takeaway , Breakfast , Cash , Seating , Buffet , Free Wifi , Cards accepted , Dinner , Full Bar
1/10 Waterloo Quadrant, Auckland, Auckland, 1010, New Zealand
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