Address
1/10 Waterloo Quadrant, Auckland, Auckland, 1010, New Zealand
The Quad Kitchen & Bar - The Quadrant Hotel in Auckland Menu
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ENTREE-
Sour Dough Cob Loaf $10.50
- Served with in- house dips (hummus and onion marmalade)
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Quad’s Soup of the day $12.00
- Ask the wait staff for Chef’s special(Gluten Free bread available on request)
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Shrimp Cocktail $11.00
- Cooked Shrimps served with sweet sauce into martini glass
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Seafood Trio $16.00
- Grilled Prawns, scallops, and squids served with salsa sauce(Gluten Free)
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Bell Pepper Rembourrage $14.50
- Classical French Style stuffed capsicum gratinated with Béchamel Sauce and parmesan flakes
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Chicken Charmola $17.00
- Chicken marinated with hung curd, fresh herbs served with spicy arrabbiata sauce, hummus and croutons
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Vietnamese Style Rolls $10.50/$12.50
- Delicious light rolls with choice of stuffing’s (available in Veg & Non-Veg options)(Gluten Free)
SALADS-
Pumpkin Carpaccio Salad $11.50
- Roasted pumpkin in sweet tangy marinated and served with greens, pine nuts and cheese
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Quadrant Salad $12.50
- Lettuce, tomatoes, beans, olives, parmesan, white balsamic dressing just the Italian way
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Caesar Salad $9.00/$11.00
- Lettuce, croutons, olive oil, parmesan, lemon juice, anchovy, egg, caesar dressing with an option of veggies or chicken (VEG/NON -VEG)
MAIN COURSE-
Slow Braised Lamb Shank $36.50
- Slowly braised lamb shanks in flavoured liquid, port wine, herbs served with creamy parsnip puree, roasted baby carrots and baby spinach
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Beef & Reef $36.50
- Prime steer Beef Scotch fillet, wilted spinach, sautéed mushrooms, caramelised shallots, mustard béarnaise, Madeira jus, king prawn
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Italian Chicken Breast $32.50
- Succulent chicken breast glazed with white wine, flavoured with herbs and mushroom sauce on roast potato bed
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Market Fish of the day $34.50
- Ask the wait staff for Chef’s special
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Twice Cooked Pork Belly $32.50
- Free range pork belly, colcannon of cabbage and creamy potatoes, glazed pineapple &cranberry sauce
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Make your own pasta $21.00/$23.00
- Choice of pasta in a choice of sauce tomato or creamy pesto with veggies or chicken).VEG/NON-VEG
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Veg Lasagna $22.50
- Classic Italian preparation with in-house creamy sauce and seasonal vegetables
QUAD CURRIES-
Butter Chicken $22.50
- House speciality, Authentic Indian recipe served with basmati rice and roti bread
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Chick Pea Curry $20.50
- Pan tossed chick peas tempered with authentic spices served with basmati rice and roti bread
KIDS CORNER- Chicken Nuggets and Chips $14.50
- Fish Finger and Chips $14.50
- Hot Dogs and Chips $14.50
- Coleslaw salad served with croutons $8.50
Nearby Sample Menus
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Beer battered fries $8.00
- With smoked aioli
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Eye fillet steak $35.00
- Smoked potato croquette, celeriac puree, shiitake mushroom
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Selection of new zealand cheeses $25.00
- With house made crackers (for two)
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Salmon gravadlax $16.00
- Pickled radish, pomegranate, bearnaise cream
- Wild rocket salad $6.00
- ●Main
- Smoked paprika chicken, pine nut, avocado chilli oil $18.00
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Buttermilk fried chicken $22.00
- Caramelized shallots, brie, jalapeño relish
- Chargrilled whole corn w queso fresco, lime & coriander butter $10.0
- Pan fried Kawhai w cauliflower, lavender and garden herb risotto & pickled green apple $26.0
- Roast bone marrow w smoked brisket marmalade on toast $20.0
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Cheeseburger $14.0
- Using a combination of brisket & chuck grass fed beef. Choose rare, medium rare or well done. Add Kirby pickles, jalapenos, salad, capsicum jam, Kansas city beans $1.0 each. Add a fried duck egg $3.0
- Grandma Olga's chicken soup w matzo dumplings, vegetables & lemon $16.0
- Today's selection of fresh bread w butter $10.0
- Bloody Mary oyster shot w crispy smoked bacon & Kirby pickle $8.0
- Beet salad w labneh, grapefruit, cucumber & strawberry molasses $12.0
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Special !17.50
- Prawns, chicken & BBQ pork with cashew & mushroom
- Extra free range bacon $3.00
- Vegetarian delight on rice $14.00
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Thai sauce $16.50
- Chicken or steak with veges
- Combination meat $16.00
- Extra double meat $4.00
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Homemade vege dumplings $5.00
- 4 Pieces
- Combination meat $16.00
- Breton pastry, roast apple, apple sorbet, salted caramel, verbena syrup
- Goats cheesecake, watercress, mayonnaise, spiced scallop
- Beetroot & blood orange parfait, dried fruits, spiced filo, mango jelly, raspberry sorbet
- Desserts $12.00
- Panettone pudding, vanilla bean custard, chocolate ganache
- Chicken confit, celeriac, mushroom ragout, ratatouille, anchovy butter
- Lamb neck, roast onion, Paris potato, Bordelaise, spinach
- Main Plates $25.00
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Vegetarian Nut Mince $15.50
- Two soft flour tortillas with walnut & almond nut mince, tomato kasundi, lettuce, pickled veg & chipotle yoghurt
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Chipotle Prawn $16.50
- Two Fost Flour tortillas with chipotle marinated prawns, tomato, kasundi, lettuce, pickled veg & chipotle yoghurt
- ●Extras
- -Freen Range Aztec Chicken $4.50
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Burger Bowl S $14.50 / D $17.50
- Have your burger wrapped in an iceberg lettuce cup for a low-carb, high protein option, topped with burger sauce, sprouts, radish and power seeds.
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Mint & Date Slaw $7.50
- Shredded cabbage, carrot, dates, mint and secret apple cider vinegar.
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Pixie Caramel (GF) $8.50
- Probiotic vanilla frozen yoghurt, dulce de leche, 70% cocoa dark chocolate sauce & sea salt. Just Like the Candy Bar, Only it won't stick your teeth together!
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Vegetarian $14.50
- Chickpea, mint & kale falafel, lettuce, tomato, red onion, chargrill capsicum, basil pesto and kumara brioche
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Seafood Chowder $13.50
- Seafood chowder filled with prawns, mussels, squid and garden vegetables, served with rustic bread.
- Chunky fries (v) (gf) $8.50
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Meat Lovers $39.50
- Deep creek redwood sausages, prosciutto, pulled pork, chicken liver & bacon brandy pate, marinara meatballs, Moroccan lamb cutlets, pickled vegetables, rocket salad, onion jam, tomato relish, fresh toast and crostini
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Vegetarian Basket $34.50
- Warm vegetable salad, grilled vegetable skewers, falafel cakes, spring rolls, pickled vegetables, sweet chilli sauce, balsamic redustion, herb aioli and fresh bread.
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Deep creek sliders $9.50/ $18.00
- Spicy chicken/ Pulled pork/ Meatball/ Steak,Brie & Onion jam/ Falafel (v) (2 sliders- choose one filling/ 4 sliders- choose two fillings)
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Rack of lamb $34.50
- Hawkes bay lamb rack with orange kumara mash, roasted carrots, pea puree and cherry jus. (Beer match: Leprechauns Belle/ Wine match: Akarua pinot noir)
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Chicken or mushroom sliders $20.00
- 3 sliders with your choice of market salad or fries. Either 3x portobello mushroom, roasted capsicum and camembert, or 3x spicy chicken thigh and coleslaw. Beer match: Cherub nz pale ale
- Steamed vegetables with ginger soy glaze $8.50
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Cannelloni $5.50 / 20.50
- rolls of home made fresh pasta filled with beef, vegetables and herbs than baked with tomato béchamel and parmesan.
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Spaghetti allo scoglio $25.00.
- spaghetti pasta with marinated selection of seafood from the reef, in olive oil, white wine, lemon, chilli and parsley.
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Petti di pollo parmigiana $27
- breaded chicken breast, pan fried and topped with slice of ham and mozzarella cheese than grilled and served with tomato sauce >>
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Insalata all’ italiana $9
- tomatoes, fetta , cucumbers and wild greens in extra virgin olive oil and red wine vinaigrette
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Cozze verdi $17.00 / 23.00
- mussels with garlic basil and white wine creamy sauce
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Pesce del giorno $28
- filet of today’s fish, cooked with napoletana sauce,shrimps,galic and white wine.
- Garlic and olive oil $5
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Zuppa del giorno $6
- waiter will advise.
- Bangers & Mash, Bacon & Peas w Onion Rings $15.00
- Hot Dog $2.50
- Pineapple Fritters $6.00
- Seafood Chowder w Garlic Bread $14.00
- All Day Breakfast $16.00
- Lambs Fry & Bacon in a Brandy Cream Sauce $15.00
- Scallops wrapped in Bacon, Salad, Fries & Balsamic Reduction $28.00
- Smoked Chicken Salad w Bacon, Topped w Crispy Noodles $14.50
- Black rice porridge, salted coconut, mandarin, green papaya, cashew & lime praline( GF,V) $ 16.50
- Avocado sourdough, edamame, pickled daikon & leek, miso cream, black sesame(GF,V) $ 19.50
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Crispy Fried Taro $ 9.00
- Smoked paprika, cashew aioli, preserved lemon
- Seasonal Soup(GF) $14.00
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Pan Fried Halloumi $14.00
- Preserved figs, pine nuts, pickled zucchini
- Add poached egg $2.0
- Add poached Egg $2.0
- Heirloom carrots, eggplant puree, pickled baby beetroot, garlic toast, chilli oil, pecorino, dukkah(GF,V) $19.00
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Neau Pad Num Man Hoi (Mild) $15.90
- Stir fried beef with oyster sauce, mushroom, broccoli and spring onion
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Gang Gari Gai $16.90
- Chicken cooked in yellow curry paste with coconut milk, potato, onion and peanuts
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Gai Pad Nam Peung Support (Mild) $15.90
- Stir fried chicken with honey, pineapple, spring onion and cashew nuts
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Pad Priew Waan Moo (Mild) $15.90
- Stir fried pork with sweet and sour sauce, cucumber, onion, pineapple and tomatoes
- -Chicken ES $8 / MS $16.50
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Pho Tag $20.90
- Mixed seafood with a chef special hot and sour soup, mushrooms, fresh chilli, lemongrass and coriander
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Plamerk Pad Num Prik Paow $20.90
- Stir fried squid with chilli paste, capsicum, broccoli, baby corn and spring onion
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Gang Kiew Wahn Pug $15.90
- Mixed vegetables cooked in a green curry paste with coconut milk, cashew nuts, capsicum and basil
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Egg Benedict On Scone $19.00
- with home cured free range bacon
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The Vegetarian $22.00
- Grilled haloumi, mushroom, tomato, roast agria and organic bread
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Big Brekkie $25.00
- Our bacon, 2 eggs, tomato, smoky sausages & crisp roasted agria
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Bacon & 2 Eggs On Organic Bread $18.00
- Home cured crisp bacon
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Organic Pancakes $16.00
- Buckwheat GF / Banana, Raspberry crystals, Real maple & mascarpone
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Egg Benedict On Scone $18.00
- with portobello
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Eggs Benedict On Scone $20.00
- with house smoked akaroa salmon
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Salad $15.00
- Salad with smoked salmond
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Vegetable Pasta $20
- Fettuccine, seasonal vegetables and mushrooms in a creamy basil parmesan sauce
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Smoked Chicken, Bacon & Peach Salad $18
- Warm chicken & caramelised peach on mixed greens and crispy noodles tossed with avocado & smoked paprika vinaigrette
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Paella $27
- Traditional Spanish dish prepared by simmering together Calasparra rice from Murcia, organic tomato, seafood, chicken, sausage, vegetables, saffron and herbs
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Gambas Al Plancha $17.5
- Whole green prawns lightly salted, grilled and drizzled with olive oil & a splash of lemon
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PS I Love You $14
- Amaretto, Drambole Comtreau, Monin lavender, double shot espresso
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Chorizo $10
- Sauteed with onion, garlic and red wine
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Sea Breeze $18
- Grilled scallops with organic avocado & peaches, tossed with lemon & honey vinaigrette and served with mixed greens
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Smoked Pork Ribs $12
- Pan grilled with BBQ sauce
- Fruit
- Ham, Cheese & Onion
- All $ 3.50
- Ham & Egg $3.00
- Date & Orange
- Scones - Plain
- Cheerios & sauce
- Salmon, cream cheese & cucumber $3.00
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Yuzu meringue tart $13
- Japanese yuzu citrus flavored meringue tart, kohu road vanilla ice cream
- -teriyaki crispy skin salmon
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Pulled pork summer roll $12
- Teriyaki flavored pulled pork, iceberg and wild rocket wrapped in rice paper, spicy miso sauce
- -tuna sashimi
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Seafood platter $30
- Crispy kadayif wrapped blue cod, pan seared scallops, grilled prawns, parsnip puree, miso infused white wine and butter sauce
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Small (1 to 2 people) $18
- 6 pieces of sliced fish and 1 prawn
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Tempura soft-shell crab salad $16
- Cajun spice seasoned, yuzu citrus mayo
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Slow cooked braised beef cheek $28
- Japanese taro gnocchi, pumpkin puree, asian green vegetable
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Scallop Pack $11
- 1 fish of the day, 3 scallops & chips
- Chicken Nuggets & Chips $5.5
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Family Pack 3 (Serve 6) $30
- 6 fish of the day, 6 squid rings, 6 crab sticks, 2 large chips
- Chicken Nugget Crumbed (6pc) $3.50
- Hawaiian Burger $5.50
- Hot Dog $2.00
- You can add on an extra fish if you have someone to share with
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Seafood Basket $10
- 2 bite size fish, 2 squid rings, 2 crab sticks, 2 crumbed prawn cutlets, 2 mini spring rolls & chips
The Quad Kitchen & Bar - The Quadrant Hotel
Phone
+64 9-984 6011
Opened hours
Mon
6:30 AM to 10:30 AM, 5:30 PM to 10 PM
Tue
6:30 AM to 10:30 AM, 5:30 PM to 10 PM
Wed
6:30 AM to 10:30 AM, 5:30 PM to 10 PM
Thu
6:30 AM to 10:30 AM, 5:30 PM to 10 PM
Fri
6:30 AM to 10:30 AM, 5:30 PM to 10 PM
Sat
6:30 AM to 10:30 AM, 5:30 PM to 10 PM
Sun
6:30 AM to 10:30 AM, 5:30 PM to 10 PM
Price
$30 - $50
Type
None
Service
None
Cuisine
Cafe Food , European
Features
EFTPOS , Takeaway , Breakfast , Cash , Seating , Buffet , Free Wifi , Cards accepted , Dinner , Full Bar
1/10 Waterloo Quadrant, Auckland, Auckland, 1010, New Zealand
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