Address
1/10 Waterloo Quadrant, Auckland, Auckland, 1010, New Zealand
The Quad Kitchen & Bar - The Quadrant Hotel in Auckland Menu
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ENTREE-
Sour Dough Cob Loaf $10.50
- Served with in- house dips (hummus and onion marmalade)
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Quad’s Soup of the day $12.00
- Ask the wait staff for Chef’s special(Gluten Free bread available on request)
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Shrimp Cocktail $11.00
- Cooked Shrimps served with sweet sauce into martini glass
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Seafood Trio $16.00
- Grilled Prawns, scallops, and squids served with salsa sauce(Gluten Free)
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Bell Pepper Rembourrage $14.50
- Classical French Style stuffed capsicum gratinated with Béchamel Sauce and parmesan flakes
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Chicken Charmola $17.00
- Chicken marinated with hung curd, fresh herbs served with spicy arrabbiata sauce, hummus and croutons
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Vietnamese Style Rolls $10.50/$12.50
- Delicious light rolls with choice of stuffing’s (available in Veg & Non-Veg options)(Gluten Free)
SALADS-
Pumpkin Carpaccio Salad $11.50
- Roasted pumpkin in sweet tangy marinated and served with greens, pine nuts and cheese
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Quadrant Salad $12.50
- Lettuce, tomatoes, beans, olives, parmesan, white balsamic dressing just the Italian way
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Caesar Salad $9.00/$11.00
- Lettuce, croutons, olive oil, parmesan, lemon juice, anchovy, egg, caesar dressing with an option of veggies or chicken (VEG/NON -VEG)
MAIN COURSE-
Slow Braised Lamb Shank $36.50
- Slowly braised lamb shanks in flavoured liquid, port wine, herbs served with creamy parsnip puree, roasted baby carrots and baby spinach
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Beef & Reef $36.50
- Prime steer Beef Scotch fillet, wilted spinach, sautéed mushrooms, caramelised shallots, mustard béarnaise, Madeira jus, king prawn
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Italian Chicken Breast $32.50
- Succulent chicken breast glazed with white wine, flavoured with herbs and mushroom sauce on roast potato bed
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Market Fish of the day $34.50
- Ask the wait staff for Chef’s special
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Twice Cooked Pork Belly $32.50
- Free range pork belly, colcannon of cabbage and creamy potatoes, glazed pineapple &cranberry sauce
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Make your own pasta $21.00/$23.00
- Choice of pasta in a choice of sauce tomato or creamy pesto with veggies or chicken).VEG/NON-VEG
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Veg Lasagna $22.50
- Classic Italian preparation with in-house creamy sauce and seasonal vegetables
QUAD CURRIES-
Butter Chicken $22.50
- House speciality, Authentic Indian recipe served with basmati rice and roti bread
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Chick Pea Curry $20.50
- Pan tossed chick peas tempered with authentic spices served with basmati rice and roti bread
KIDS CORNER- Chicken Nuggets and Chips $14.50
- Fish Finger and Chips $14.50
- Hot Dogs and Chips $14.50
- Coleslaw salad served with croutons $8.50
Nearby Sample Menus
- Mussel fritter $1.80
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Special c $10.00
- 2 hamburgers, 2 fish
- Fish extra crumbed $0.80
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Family pack 1 $6.50
- 2 fish, 1 sausage, 1 potato fritter, chips
- Steak egg & cheese toast $4.20
- -chips $1.50
- Bacon &cheese toast $3.50
- Ham & cheese toast $2.80
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Cold Noodles with Spicy Sauce $12.00
- it is thin, chewy buckwheat noodles mixed with cucumber, sliced pears lean beef slices boiled egg, sesame oil and spicy sauce
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Udana $12.00
- it is Japanese style thick noodles in seafood soup and boiled with fish cake and a prawn served in hot stone pot
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Spicy Kim Chi & Sausage Soup $30.00
- boiled kimchi and sausages with beef slices tofu and noodles served in a pot and boiling at your table
- Spicy Snapper Soup $40.00
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OX(Cow) Tail Soup $18.00
- boiled oxtails on ox bone broth with spring onion
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Kim-Chi pancake $12.00
- panfried knead flour with Kim-chi
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Steamed Eggs $10.00
- steamed seasoned eggs with chili pepper in a hot pot
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Steamed Tofu & Kim chi $30.00/$20.00
- served steamed sliced tofu with stir-fried pork and seasoned Kim Chi L/M
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Lambs Fry & Bacon $19.50
- Served on Potato Cakes with Grilled Tomato & Herbed Butter
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Bacon & Blue Cheese $18.50
- Toasted Sandwich with Tomato, Avocado, Rocket, Aioli & Pesto
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Vegan Sticky Black Rice $15.00
- with Coconut Cream & Seasonal Fruit
- - With Salmon, Capers & Cream Cheese $13.00
- - Bagel
- - Chorizo $5.00
- - Sour Dough
- Risotto of the Day Please Ask
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Catch of the day $13.60
- Fresh rosemary, sumac & lemon crumbed fish, lettuce, spinach, carrot, red onion, olive & feta crumble, harissa sauce, tomato relish and sweet chili aioli
- -lamb $14.00
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Classic salad $15.60
- Tabbouleh, lettuce, red cabbage, moroccan carrot, hummus, mung beans, tomato relish and minted yoghurt & cucumber sauce with your choice of either chikcen, falafel or
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Tofu chawarma $11.00
- Toasted bap bun with marinated tofu, spinach, green slaw, mung beans, mango chutney, cashew nut sauce and a minted yoghurt & cucumber sauce
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Potato kofta $6.40
- Bite sized croquettes with sweet chilli aioli
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Satay pita $12.60
- Spinach, lettuce, cous cous, mung beans, mango chutney, cashew nut sauce and a minted yoghurt & cucumber sauce with your choice of either chicken or
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Lamb chawarma $11.40
- Toasted bap bun with spiced lamb, lettuce, tomato relish and garlic sauce
- -lamb $12.80
- Gluten Free Bread Additional $1.50
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Open Steak Sandwich $22.50
- 120gm eye fillet rubbed with Colombian Coffee, served with tomato, lettuce, cheddar cheese and caramelized onion, drizzled with harissa yoghurt on focaccia bread served with fries
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Zucchini Fritters (V)(GF) $16.50
- Feta cheese, spiced harissa and courgette fritters with a smear of minted yoghurt, sprinkled with prosciutto shards, topped with a charred corn salad
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Chorizo & Mushroom (GF) $18.50
- Smoked Portobello mushrooms, chorizo sausage i a creamy paprika sauce topped with feta cheese served on ciabatta
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Vegetarian Benedict (V) $19.50
- Dukkha & goats cheese potato cake, smoked mushroom, wilted spinach, poached egg topped with hollandaise sauce
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Beans and Bacon on Toast (GF) $15.50
- Cannellini and bacon in a smoky tomato sauce topped with a poached egg and served on focaccia bread
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Porridge (V) $13.00
- Oat porridge with red wine poached pear, honey syrup, white chocolate & cinnamon dust and fresh honey comb
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Vegetarian Omelette (GF) $16.00
- 3 egg omelette with feta cheese, caramelised onion, mushroom, spinach and roquette with toasted ciabatta
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B.L.T. $15.90
- double decker sandwich with crispy bacon, tomato, lettuce and fries with tomato sauce and aioli
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waffles $10.00
- served with fruit salad, ice-cream and maple syrups
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smoked chicken quesadilla $21.90
- smoked chicken, ham, tomato, capsicum and cheese melted between crispy tortillas and served with cream cheese
- Ask service for vegetarian and gluten free options
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big breakfast $22.90
- served with eggs (any style), sausage bacon, mushrooms, hash browns, grilled tomato and toast
- -bacon 3x rashers/five grain toast or ciabatta/sausage/mushrooms/black pudding $4.00
- -fries $5.00
- beef salad $10.00
- Ham $10.50
- BBQ Pork Noodles $8.50
- Chicken $10.50
- Sweet Corn $2.80
- Pork $10.50
- Steak $4.20
- Pork $10.50
- Pork / Steak / Chicken $4.50
- Sweet Mango / mint /tamarind chutney /pickle $2.50
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Pulao Rice/Kashmiri pulao (1000ml) $7.00/$8.00
- Basmati rice cooked with lightly spiced green peas.OR Basmati rice cooked with dry fruits’ and nuts
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Assorted Pakoras (Full) $6.00
- Seasonal vegetables coated with chickpea flour and batter fried
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Saag Gosh (Lamb or Beef)
- lamb or beef simmered in a lightly-spiced spinach sauce
- Chicken $16.00
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Dal Makhani/Tadka Dal (an indian favourite)
- Black lentils and red kidney beans stewed on a slow flame overnight OR yellow lentils tempered with cumin seeds & assorted herds
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Chicken Tikka (Half /Full) $10.00 /$18.00
- Boneless chicken pieces marinated in Spices and yoghurt and roasted until tender
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Chicken Korma
- A finely-blended based curry.mild rice and creamy
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Duck Liver Pâté $12.50
- Served with toasted crostini and garnished with orange and caper berries
- Fizzy Drinks $2.50
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Sizzling Scallops $16.00
- Served with a creamy potato rosti, steamed spinach and finished with peppered hollandaise and a balsamic reduction
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The Albany Burger $19.50
- Choose your own patty – all served in a toasted ciabatta bun filled with bacon, lettuce, cheese and homemade chutney, served with fries. Chicken Breast / Beef Patty topped with a fried egg / Pulled Pork with blue cheese and caramelised apple / Falafel
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Spinach and Ricotta Ravioli $19.50
- In a creamy concasse sauce, served with a mixed salad
- Espresso Small $3.50 Large $4.50
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The Garden of Eden $21.00
- Roast pumpkin, kumara and fresh basil, topped with pine nuts, feta and mozzarella
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Tiramisu $10.00
- Coffee flavoured cream layered on chocolate sponge finished with chocolate shavings and served with cream
- Nasi / bami goreng $12.80
- Glutinous wrapped ice cream $5.30
- Stir fry selected chinese vegetable $12.80
- Pork & shrimps & chives $13.00
- Steam prawn dumpling $5.80
- Spicy and sour soup $7.00
- Golden mushroom salad $9.00
- Stir fry vermicelli with BBQ pork & shrimp $12.80
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Chicken 65
- Deep fried corn flour coated chicken cooked with yogurt, garlic & capsicums.
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Samosa (3pcs) $6.00
- Pastry stuffed with spicy potatoes and peas
- Full $16.50
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Pakora (3pcs) $5.00
- Fresh vegetables smothered in chick pea batter & deep fried
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Mango Chicken $9.99
- An exotic curry with tender chicken in mango flavor.
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Seekh Kebab (4pcs) $8.50
- Lamb mince rolled onto a skewer & roasted in Tandoor oven
- Chocolate Fudge Cake $5.00
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Prawn Pakora (8pcs) $13.99
- King prawns coated with chick pea flour and serve with Tamarind sauce
- Yakiniku Tofu
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Salmon Sashimi Don $15.50
- fresh salmon with vegetable on rice
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Blackbox Fried Rice $14.00
- chicken fried rice
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Teriyaki Tofu Don $12.50
- Teriyaki tofu with vegetable on rice
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Spicy pork Don $13.50
- spicy marinade pork with vegetable on rice
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Teriyaki Chicken Don $13.00
- Teriyaki chicken with vegetable on rice
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Unagi Don Eel $15.00
- grilled eel vegetable on rice
- Chicken Katsu Udon $14.00
- PANEER NAAN $4.00
- PANEER SPECIAL MASALA $12.50
- CHANNA MASALA $10.50
- NAAN (BUTTER/PLAIN) $2.50
- GINGER CHICKEN $12.99
- CHEESE NAAN $4.00
- BUTTER LAMB $12.99
- CHICKEN TIKKA MASALA $10.99
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Donut $1.00
- Chocolate & cinnamon only
- Taro market price
- Chicken thight $2.60
- Banana cake $4.00
- Long lamington $4.00
- Custard pie $1.40
- Big square choco cake $10.00
- Sausage bun $1.80
- Combo $16.99
- Combo $ 14.99
- WHOLE
- CHICKEN
- TABOULI $0.50
- Combo $14.99
- OLIVES $0.50
- Regular $10.99
The Quad Kitchen & Bar - The Quadrant Hotel
Phone
+64 9-984 6011
Opened hours
Mon
6:30 AM to 10:30 AM, 5:30 PM to 10 PM
Tue
6:30 AM to 10:30 AM, 5:30 PM to 10 PM
Wed
6:30 AM to 10:30 AM, 5:30 PM to 10 PM
Thu
6:30 AM to 10:30 AM, 5:30 PM to 10 PM
Fri
6:30 AM to 10:30 AM, 5:30 PM to 10 PM
Sat
6:30 AM to 10:30 AM, 5:30 PM to 10 PM
Sun
6:30 AM to 10:30 AM, 5:30 PM to 10 PM
Price
$30 - $50
Type
None
Service
None
Cuisine
Cafe Food , European
Features
EFTPOS , Takeaway , Breakfast , Cash , Seating , Buffet , Free Wifi , Cards accepted , Dinner , Full Bar
1/10 Waterloo Quadrant, Auckland, Auckland, 1010, New Zealand
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