The Quad Kitchen & Bar - The Quadrant Hotel in Auckland Menu

ENTREE ENTREE
  • Sour Dough Cob Loaf $10.50
    • Served with in- house dips (hummus and onion marmalade)
  • Quad’s Soup of the day $12.00
    • Ask the wait staff for Chef’s special(Gluten Free bread available on request)
  • Shrimp Cocktail $11.00
    • Cooked Shrimps served with sweet sauce into martini glass
  • Seafood Trio $16.00
    • Grilled Prawns, scallops, and squids served with salsa sauce(Gluten Free)
  • Bell Pepper Rembourrage $14.50
    • Classical French Style stuffed capsicum gratinated with Béchamel Sauce and parmesan flakes
  • Chicken Charmola $17.00
    • Chicken marinated with hung curd, fresh herbs served with spicy arrabbiata sauce, hummus and croutons
  • Vietnamese Style Rolls $10.50/$12.50
    • Delicious light rolls with choice of stuffing’s (available in Veg & Non-Veg options)(Gluten Free)
SALADS SALADS
  • Pumpkin Carpaccio Salad $11.50
    • Roasted pumpkin in sweet tangy marinated and served with greens, pine nuts and cheese
  • Quadrant Salad $12.50
    • Lettuce, tomatoes, beans, olives, parmesan, white balsamic dressing just the Italian way
  • Caesar Salad $9.00/$11.00
    • Lettuce, croutons, olive oil, parmesan, lemon juice, anchovy, egg, caesar dressing with an option of veggies or chicken (VEG/NON -VEG)
MAIN COURSE MAIN COURSE
  • Slow Braised Lamb Shank $36.50
    • Slowly braised lamb shanks in flavoured liquid, port wine, herbs served with creamy parsnip puree, roasted baby carrots and baby spinach
  • Beef & Reef $36.50
    • Prime steer Beef Scotch fillet, wilted spinach, sautéed mushrooms, caramelised shallots, mustard béarnaise, Madeira jus, king prawn
  • Italian Chicken Breast $32.50
    • Succulent chicken breast glazed with white wine, flavoured with herbs and mushroom sauce on roast potato bed
  • Market Fish of the day $34.50
    • Ask the wait staff for Chef’s special
  • Twice Cooked Pork Belly $32.50
    • Free range pork belly, colcannon of cabbage and creamy potatoes, glazed pineapple &cranberry sauce
  • Make your own pasta $21.00/$23.00
    • Choice of pasta in a choice of sauce tomato or creamy pesto with veggies or chicken).VEG/NON-VEG
  • Veg Lasagna $22.50
    • Classic Italian preparation with in-house creamy sauce and seasonal vegetables
QUAD CURRIES QUAD CURRIES
  • Butter Chicken $22.50
    • House speciality, Authentic Indian recipe served with basmati rice and roti bread
  • Chick Pea Curry $20.50
    • Pan tossed chick peas tempered with authentic spices served with basmati rice and roti bread
KIDS CORNER KIDS CORNER
  • Chicken Nuggets and Chips $14.50
  • Fish Finger and Chips $14.50
  • Hot Dogs and Chips $14.50
  • Coleslaw salad served with croutons $8.50

Nearby Sample Menus

Spicy House (sample menu)
  • Beef with Spring Onion $16.00
  • Fried Chicken Gristle with Spicy Salt $17.00
  • Hot & Spicy Sliced Pork $15.00
  • Tofu with Mixed Seafood $15.00
  • Noodles with Spring Onion Sauce $9.00
  • Chicken Fried Rice $9.00
  • Won Ton in Sour & Spicy Soup (10 pcs) $10.00
  • Deep-Fried Spare Rib $16.00
Mix Moon (sample menu)
  • Chicken / Beef $12.50
  • Sticky Rice $3.00
  • Prawns / Mixed Seafood $23.00
  • Jasmine Rice $2.00
  • Salmon $29.00
  • Fish Fillet / Scallops
  • Vegetarian $10.00
  • Cashewnut Salad $10.00
White Horse Chinese Foods Takeaways (sample menu)
  • Lemon Chicken (boneless) $15.00
  • Nasi Gorang (Rice) $15.50
    • with Prawn, Steak, Chicken & BBQ Pork
  • 1/2 Crispy Chicken $9.50
  • Steak Fried Rice $12.50
  • Hash Brown $1.00
  • Chicken Fried Rice $12.50
  • Kumara Chips $5.50
    • served with sour cream
  • Won Ton (1 Doz with Sauce) $9.00
Yummy Kitchen (sample menu)
  • L7 Hot and Spicy Chicken on Rice $10.90
  • N25 BBQ Pork Noodles Soup $10.90
  • N3 Malaysia Hokkien Noodles (Fried Thick Noodle) $11.90
  • N21 Braised Spare Ribs with Mushroom on Noodles $11.90
  • L2 Hainanese Chicken Rice $12.00
  • B4 2 Combo of BBQ on Rice $11.00
  • R1 Kampung Fried Rice (Malay F/R with Anchovies) $13.00
  • M27 Tofu with Assorted Meat and Vegetables $15.00
Matakana Village Takeaways (sample menu)
  • Mayonnaise sauce
  • Mattar Paneer $14.90
    • homemade cottage cheese pieces with green peas cooked in tomato and onion base sauce finished with fresh coriander
  • Saag $15.90
    • tender Chicken/lamb/beef pieces cooked in spinach and cream based sauce with a hint of garlic
  • Mint Sauce mint & yogurt sauce $3.00
  • Green salad $6.00
  • Chicken Tikka $10.90
    • juicy pieces of chicken mildly spiced with tikka marinade and cooked in tandoor served with salad and mint sauce
  • Hot Chips cone $6.50
  • madras Curry $18.90
    • fish or prawns cooked in coconut cream curry leaves and mustard seeds a specialty of the Southern coast of India
Jewel of Bombay (sample menu)
  • Any vege curry + rice $9.90
  • Snack box $5.90
  • Hot chips + butter chicken sauce $2.90
  • Butter chicken + rice $10.90
  • Samosa x2 $5.00
  • -With chips $7.90
  • Mango lassi $2.50
  • Lunch box $7.90
    • 2 pieces of chicken, regular chips
The Grill (sample menu)
  • Eye Fillet $43 180g / $49 240g
  • Onion Rings $12.00
  • Pickled local beets, white anchovy, shallot $12.00
  • Salt & pepper Alaskan king crab $34.00 / $58.00
  • Our Mac and Cheese $12.00
    • Pecorino, Barrys Bay cheddar
  • Slow roasted Silere Merino lamb shoulder, raspberry vinegar and star anise gravy $79.00
  • Roast Brussels sprouts, balsamic vinegar, lentil juice, almond $12.00
  • Suckling pig fritter, cabbage slaw, pecorino $24.00
Sushi 5000 (sample menu)
  • Katsu pork $10.00
    • Crumbed pork
  • Karaage oyster $9.50
    • Lightly battered oyster
  • Katsu pork $13.00
    • Crumbed pork with pork sauce
  • Teriyaki beef $9.50
    • beef with teriyaki sauce
  • Katsu chicken $10.00
    • Crumbed chicken
  • Traditional and ura (inside out) rolls
    • Karaage chicken (sweet chilly, mayo, BBQ sauce) Teriyaki chicken, prawn tempura salmon and avocado, tuna and mayo california
  • Nigiri
    • vegetable fried dumpling, spring roll, fresh salmon, teriyaki chicken, unagi, prawn, vegetable pancake, katsu pork, prawn tempura, calamari, egg
  • Gunkan (boat)
    • Crab meat seaweed salad, inari, chicken fried rice ball
Chinese Spicy Restaurant (sample menu)
  • Cucumber $8
  • Pork tripe with Chilli oil $12
  • Chicken with garlic Chilli $18
  • Chicken with ginger and spring onion oil $12
  • Chicken with black bean sauce $18
  • Steamed whole prawns with soy sauce $26
  • Sichuan Bacon $26
  • Pork with fungus $16
Little Jimmy (sample menu)
  • West Coast Trevally Coconut, Lime, Chilli $17
  • Apple + Fennel Slaw $9
  • Mahy Farms Grass Fed Beef Burger, Mustard, Gruyere, Pancetta, Rosemary Potatoes $24
  • Curly Fries, Chiptole Aioli $9
  • Salash'S Spiced Bachka Salami, Olives, Chilli, Parmesan, Oregano $28
  • Local Artisan Cured Meats, Duck Liver Parfait, House Made Pickles, Grilled Sourdough $35
  • Freedom Farms Pork Croquettes (3), Kimchi Pickles $18
  • Wild Wheat Sourdough, Lot 8 Evo $4.5
Lebanese Cafe (sample menu)
  • Lamb $9.99
  • Lamb curry $12.99
  • Chicken shish kebab $15.50
    • 2x Skew + rice +pita+ salad + chips
  • Hummus dip $6.00
  • Curries
  • Chicken curry $11.99
  • Top kebab $13.00
  • Veg roll $7.50
Deep Creek Brews & Eats (sample menu)
  • -Chicken $6.50
  • Fisherman´s basket $38.50
    • Flash fried calamari, prawn cocktail, house marinated mussels, smoked fish paté, blackened fish skewers, tartare sauce, avocado salsa and crostini.
  • -4 sliders $19.90
    • Choose two fillings
  • Angus scotch fillet - 250g $35.50
    • Flame grilled black angus steak wrapped in bacon and served with crushed baby potatoes, seasonal vegetables and a mushroom & brandy cream sauce.
  • Potato gratin $6.50
  • Chicken or mushroom sliders $20.00
    • 3 sliders with choice of market salad or fries. Either 3x Portobello mushroom, roasted capsicum and camembert, Or 3x spicy chicken thing and coleslaw.
  • -Fish of the day $6.50
  • Kumara & black bean (V) $17.50
    • Kumara & black bean patty with red capsicum salsa, sriracha aioli and rocket slaw.
Java Room (sample menu)
  • Gado Gado V $18.50
    • Steamed veges, tofu cubes, spuds, warm peanut sauce and crisp krupuk
  • Raw Snapper GF $19.90
    • Raw Snapper soaked in lime and coconut dressing
  • Rendang Beef $23.90
    • Slow cooked beef with exotic spices and lemongrass
  • CreamyTom Kha Gai $12.50
    • Spicy creamy sopup of chicken
  • Salmon Teriyaki $29.90
    • Salmon on cabbage julienne, mescluns, teriyaki glaze (Chicken $24.00)
  • Crispy Handrolled Springroll V $13.00
    • 4 Spring rolled of fresh veges
  • Steamed Dinsum $13.90
    • 4 steamed prawn, pork & scallops dimsum
  • Grilled Roti $3.50
1981 Bar & Restaurant (sample menu)
  • Stuffed chicken (gf) $28.00
    • The famous and original Sundried Tomato & Feta Stuffed Free range Chicken Breast wrapped in gluten free Streaky Bacon served with Gourmet Potato, Capsicum, Red Onion jam and red wine jus
  • Hawaiian 5 oh $18.00
    • YEP An 80's Hit Bacon, Capsicum, Pineapple
  • Brandy garlic prawns $18.00
    • Creamy garlic sauce and rice
  • Kumara wedges $9.00
    • Served with sour Cream
  • Loaded hog $12.00
    • Fries, Nacho mince. Cheese, Bacon, sour cream and salsa
  • Flap dem wings (3) $9.00
    • Marinated in BBQ sauce, served with fries
  • Garlic flat bread $9.00
    • Garlic butter, cheese and aioli swirl
  • Cheeky burger $9.00
    • Free range Chicken breast, cheese and Tomato sauce, served with fries
Tusk (sample menu)
  • Fried rice (V) $16.50 / 19.50
    • Chicken, beef, tofu or prawn, fresh vege, spring onion, garlic, pepper
  • Passionfruit & white chocolate cheesecake $8.50
  • Pad thai (V) $16.50 / 19.50
    • Noodles, chicken, tofu or prawn, beansprouts, chives, crushed peanuts
  • BBQ Pork $19.50
    • Coriander, pepper, garlic, tamarind chilli sauce
  • Fresh spring rolls (V) $9.50
    • Prawn or tofu, mint, beansprouts, vermicelli(4 pc)
  • Chicken satay $10.50
    • Thai spices, peanut sauce, cucumber red onion salsa (4 pc)
  • Chilli pepper chicken $18.50
    • Lemongrass, beans, capsicum, red curry sauce
  • Green curry (V) $17.50
    • Chicken or tofu, aubergine, coconut milk, market vege, kaffir lime, basil
The Quad Kitchen & Bar - The Quadrant Hotel

The Quad Kitchen & Bar - The Quadrant Hotel

location

Address

1/10 Waterloo Quadrant, Auckland, Auckland, 1010, New Zealand

phone

Phone

+64 9-984 6011

email

Email

None

clock

Opened hours

Mon 6:30 AM to 10:30 AM, 5:30 PM to 10 PM Tue 6:30 AM to 10:30 AM, 5:30 PM to 10 PM Wed 6:30 AM to 10:30 AM, 5:30 PM to 10 PM Thu 6:30 AM to 10:30 AM, 5:30 PM to 10 PM Fri 6:30 AM to 10:30 AM, 5:30 PM to 10 PM Sat 6:30 AM to 10:30 AM, 5:30 PM to 10 PM Sun 6:30 AM to 10:30 AM, 5:30 PM to 10 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , European

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Cash ,  Seating ,  Buffet ,  Free Wifi ,  Cards accepted ,  Dinner ,  Full Bar

Location
1/10 Waterloo Quadrant, Auckland, Auckland, 1010, New Zealand
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