The Quad Kitchen & Bar - The Quadrant Hotel in Auckland Menu

ENTREE ENTREE
  • Sour Dough Cob Loaf $10.50
    • Served with in- house dips (hummus and onion marmalade)
  • Quad’s Soup of the day $12.00
    • Ask the wait staff for Chef’s special(Gluten Free bread available on request)
  • Shrimp Cocktail $11.00
    • Cooked Shrimps served with sweet sauce into martini glass
  • Seafood Trio $16.00
    • Grilled Prawns, scallops, and squids served with salsa sauce(Gluten Free)
  • Bell Pepper Rembourrage $14.50
    • Classical French Style stuffed capsicum gratinated with Béchamel Sauce and parmesan flakes
  • Chicken Charmola $17.00
    • Chicken marinated with hung curd, fresh herbs served with spicy arrabbiata sauce, hummus and croutons
  • Vietnamese Style Rolls $10.50/$12.50
    • Delicious light rolls with choice of stuffing’s (available in Veg & Non-Veg options)(Gluten Free)
SALADS SALADS
  • Pumpkin Carpaccio Salad $11.50
    • Roasted pumpkin in sweet tangy marinated and served with greens, pine nuts and cheese
  • Quadrant Salad $12.50
    • Lettuce, tomatoes, beans, olives, parmesan, white balsamic dressing just the Italian way
  • Caesar Salad $9.00/$11.00
    • Lettuce, croutons, olive oil, parmesan, lemon juice, anchovy, egg, caesar dressing with an option of veggies or chicken (VEG/NON -VEG)
MAIN COURSE MAIN COURSE
  • Slow Braised Lamb Shank $36.50
    • Slowly braised lamb shanks in flavoured liquid, port wine, herbs served with creamy parsnip puree, roasted baby carrots and baby spinach
  • Beef & Reef $36.50
    • Prime steer Beef Scotch fillet, wilted spinach, sautéed mushrooms, caramelised shallots, mustard béarnaise, Madeira jus, king prawn
  • Italian Chicken Breast $32.50
    • Succulent chicken breast glazed with white wine, flavoured with herbs and mushroom sauce on roast potato bed
  • Market Fish of the day $34.50
    • Ask the wait staff for Chef’s special
  • Twice Cooked Pork Belly $32.50
    • Free range pork belly, colcannon of cabbage and creamy potatoes, glazed pineapple &cranberry sauce
  • Make your own pasta $21.00/$23.00
    • Choice of pasta in a choice of sauce tomato or creamy pesto with veggies or chicken).VEG/NON-VEG
  • Veg Lasagna $22.50
    • Classic Italian preparation with in-house creamy sauce and seasonal vegetables
QUAD CURRIES QUAD CURRIES
  • Butter Chicken $22.50
    • House speciality, Authentic Indian recipe served with basmati rice and roti bread
  • Chick Pea Curry $20.50
    • Pan tossed chick peas tempered with authentic spices served with basmati rice and roti bread
KIDS CORNER KIDS CORNER
  • Chicken Nuggets and Chips $14.50
  • Fish Finger and Chips $14.50
  • Hot Dogs and Chips $14.50
  • Coleslaw salad served with croutons $8.50

Nearby Sample Menus

Sri Pinang (sample menu)
  • Roti Curry $9.00
  • Nasi Lemak $12.00
  • (Please Advise Hotness required)
  • Hokkien Fried Noodle $11.00
  • Wan-Ton Noodle Soup $11
  • Prices include GST and subject to changes
  • Loh Mee $11.50
  • B.B.Q. Tork Tried Rice $11.00
Union Post Brew Bar (sample menu)
  • Asian Salad $19.5
    • Crisp lettuce, fried glass noodle, cabbage, shaved cucumber, red onion, bean sprouts, carrot, cherry tomato, spring onion, peanuts and nam jim vinaigrettes
  • Indonesian Chicken Satay Skewers $16
    • With jasmine rice, satay sauce, crispy shallots and acar
  • Flame-Grill Chicken Burger $24
    • Smoked bacon, tomato, crisp lettuce, creamy avocado, fresh pineapple salsa, chipotle aioli and curly fries. GF bun add $3.00
  • Tropical Salad $19.5
    • Wild rocket, baby spinach, red onion, fresh pineapple, mango, cherry tomato and chili lime vinaigrettes
  • Market Fish Ceviche $16
    • Fresh raw fish cured in citrus chili soy vinaigrettes with fresh pineapple, red onion, whipped guacamole, shaved cucumber and wonton crisps
  • Chipotle slaw $8
  • The Vego 2 for $14 / 3 for $18
    • With portobello mushrooms, rocket and horseradish creme fraiche
  • Pizza Bread (Small / Large / XXL) $13 / $19 / $26
    • Roasted garlic, mozzarella, rosemary and pistachio chimichurri
Urban Soul (sample menu)
  • Three tomato Salad $17.00
    • Olives, croutons, basil, crispy fried anchovies.
  • Avocado quarter (gf) $3.00
  • Gluten Free Bread $1.00
  • BLT or CLT $18.00
    • ‘Urbansoul favourite’ bacon or roast chicken, lettuce & tomato toasted with fries.
  • Bacon & egg crepe or nutella & banana crepe. $9.00
  • Hash browns or kumara rosti’s $4.00
  • Kumara Rosti with Salmon or bacon (gf) $19.00
    • Cold smoked salmon (or bacon), wilted spinach, poached eggs & hollandaise.
  • Roasted Beetroot and Orange Salad $18.00
    • Kiwi, strawberries, toasted seeds, with Haloumi, salmon or chicken.
Eden Kebab (sample menu)
  • Chicken Kebab Combo / Falafel Roll Combo $14.00
  • Chips / Garlic Bread $4.00
  • Super Kebab Combo $17.00
  • Super Kebab on Rice & Salad / Lamb Shish on Rice $16.00
  • Get Chips and your choice of drink with your Kebab
  • Chicken Kebab / Calamari Kebab / King Prawns Kebab $10.00
  • All Kebabs are served with salad and a choice of three sauces
  • All Kebabs are served on rice with salad & sauces
The Sugarloaf (sample menu)
  • STIR FRIED VEGETABLE IN BLACK BEAN SAUCE $20.00
    • with chicken pork or seafood
  • STIR FRIED CHICKEN ON RICE $14.00
  • Baguette Roast Meal $6.90
    • w roasted onion & gravy choice of meat, chicken pork beef, lamb or ham
  • VERMICELLI WITH GRILLED BEEF $12.00
  • FRIED RICE $14.00
    • chicken beef seafood or prawn
  • VERMICELLI WITH GRILLED PORK $12.00
  • CRISPY CHICKEN ON RICE $14.00
  • SWEET AND SOUR CHICKEN $20.00
Takapuna Beach Cafe and Store (sample menu)
  • Mise tasting board $40.00
    • handmade macarons & chocolates, selection of sweet treats, choice of our artisan gelato /per board
  • chocolate honeycomb
  • Spiced chicken salad, chickpea crush, cucumber vinaigrette, pine nuts $25.00
  • Hand cut pasta, scampi, tomato, chili, pancreata $27.00
  • double chocolate
  • Fior Di Latte, heirloom tomato, ciabatta $24.00
  • vanilla bean/vanilla bean honeycomb
  • Battered market fish, hand cut chips, bitter leaf salad, tartare sauce $26.00
Silverdale Fresh Fish & Takeaways (sample menu)
  • Cheese/pineapple/egg $1.00
  • Chicken nugget meal $6.00
  • Oyster $2.20
  • Bacon burger $7.00
  • Scallop fritter $9.00
  • Green lipped mussel $6.50
  • Chicken burger $7.00
  • Silverdale meals
Royal Challenge (sample menu)
  • Lamb/Beef Jalfrazi $14.00
    • Lamb or beef cooked in onion, capsicum and tomato gravy in sweet & sour
  • Tandoori Chicken (Hall) $12.00
  • Butter Prawns $14.99
    • Prawns cooked in butter, tomato and onion gravy with spices.
  • Murgh Malai Tikka (5Pcs) $14.00
    • Fresh boneless chicken portions marinated in cream, cheese & cashew
  • Paneer Vindaloo $12.00
    • Cottage cheese cooked in goan style with hot Indian spices
  • Chicken 65 $14.00
    • Deep fried, corn flour coated chicken cooked with yoghurt & capsicums
  • Paneer Makhni $12.00
    • Home made cottage cheese cooked with tomato gravy.
  • Seekh Kebab (4pcs / 8pcs) $9.00 / $15.00
    • Lamb mince lightly spiced then rolled on skewers & roasted in oven.
Portofino Italian Restaurant (sample menu)
  • Quattro stagioni $21.9
    • ham, spicy sausage, bacon, mushroom & rocket
  • Insalata caprese $17.9
    • fresh tomato slices, mozzarella, basil leaves, e.v.o.o, balsamico, rock salt & cracked pepper
  • Insalata Toscana $17.00
    • rocket salad, baked potatoes, shrimps and cannellini beans & toscana dressing
  • Pancia di malale $32.90
    • roasted pork belly, mashed potatoes & spinach served over a sauce made with slow cook vegetables and red wine
  • Risotto verde $17.00
    • arborio rice, pesto genevese & seasonal green vegetables w rocket
  • Tortellini alla panna $25.9
    • beef mince parcels w. ham, garlic, fresh herbs, mushroom, olive oil, panna & rocket leaves
  • Bucatini alla Venziana $24.90
    • slow cook chicken livers, white onions, anchovies, peas, black pepper and parmesan
  • Antipasto di mare $29.9
    • a fine assortment of fresh seafoods
Tul Bo Sun Dae Guk (sample menu)
  • ABAI MO DEUM SUNDAE WITH RICE $45.00
    • combination of Abai Sun Dae, Su Yuk and boiled stomach(spicy/mild)
  • SU YUK $30.00/$45.00
    • sliced boiled pork head meat with sundae on top
  • MO DEUM SUN DAE $40.00
    • combination of sundae, Su Yuk and boiled liver slices
  • SUNDAE GUK WITH RICE $14.00
    • pork soup with assorted pork organs(tongue, heart, stomach, liver)and Sun Dae(Korean-style blood sausage)
  • GAM JA TANG WITH RICE $15.00
    • spicy pork neck bone soup with radish steam and potato
  • ABAI SUNDAE WITH RICE $35.00
    • Korean-style blood sausage made with pork large intestines and glass noodle, ground pork meat and vegetables filling(options spicy/mild)
  • SUN DAE $28.00
    • steamed Korean-style blood sausage, contains glass noodle and some vegetables
  • JOK BAL $35.00/$55.00
    • Deboned boiled pork feet, cooked in a spiced soy sauce
Muddy Farmer (sample menu)
  • Bowl of Wedges $10.00
  • Irish gourmet shepherd's pie $17.00
  • Beef Rump steak $24.00
    • (With beetroots n homemade fries, With salad & blue cheese sauce)
  • 1 person $29
  • Chef special Ice-cream $10.00
  • Calamari $14.00
  • - BANGERS MASH
  • Spring Roll $12.00
Annabelle's Cafe and Cakes (sample menu)
  • Hawaiian: Double Ham, double pineapple Reg $12.80/Super $15.80
  • Kids bacon egg toast $6.80
    • Poached, fried or creamy scrambled egg on bread with bacon
  • Slices $2.50
  • Toasted banana bread $2.50
  • Cinnamon Porridge $8.80
    • With sultanas, nuts and milk
  • Sausage $2.50
  • Danish pastry $2.80
  • Muffin $2.50
Jolin Shanghai (sample menu)
  • Steamed Chicken with Chilli Sauce $16.80
  • Steamed Meat Ball $5.00/(each)
  • Sweet Rice Ball Soup
  • Vege and Salty Pork fried Rice $10.80
  • Kong-Pao Chicken $15.80
  • Pork Wonton Soup $7.80
  • Salty Pork Noodle Soup $10.80
  • Salty Soy Milk $4.50
Blue Sea Bakehouse Cafe (sample menu)
  • Vegetarian breakfast $11.90
    • 2* toast, 2*hash brown, 2*eggs, 2* tomatoes, creamy mushroom
  • 1* rump steak meal $15.90
    • 23 og to 25og of rump grill up served with chip salad chip and egg
  • Grill steak salad delight (rum steak) $14.90
    • grill dice steak choice of cook, served with salad delight mixed with fresh fruit and avocado
  • Satay sweet and sour chicken $12.90
    • stir fried satay chicken satay sauce with pineapple served with rice
  • Pancake breakfast $13.90
    • 1*fresh or gill banana, 3*bacon, 3*slice of pancake served with syrup and cream
  • Pork chop and egg on rice $12.90
    • 3* slice pork chop, egg served with rice
  • Satay chicken on rice $12.90
    • stir fried satay chicken satay sauce served with rice
  • Seafood chowder or pumpkin $9.90
    • 2* toast or garlic bread
Hollywood Bakery & Espresso (sample menu)
  • Breakfast #2 n/a
    • Big Breakfast
  • Breakfast #3 n/a
    • Egg Benedict
  • Breakfast #4 n/a
    • Egg Omelette
  • Breakfast #1 n/a
    • French Toast
  • Breakfast #5 n/a
    • Toasted Bagel
The Quad Kitchen & Bar - The Quadrant Hotel

The Quad Kitchen & Bar - The Quadrant Hotel

location

Address

1/10 Waterloo Quadrant, Auckland, Auckland, 1010, New Zealand

phone

Phone

+64 9-984 6011

email

Email

None

clock

Opened hours

Mon 6:30 AM to 10:30 AM, 5:30 PM to 10 PM Tue 6:30 AM to 10:30 AM, 5:30 PM to 10 PM Wed 6:30 AM to 10:30 AM, 5:30 PM to 10 PM Thu 6:30 AM to 10:30 AM, 5:30 PM to 10 PM Fri 6:30 AM to 10:30 AM, 5:30 PM to 10 PM Sat 6:30 AM to 10:30 AM, 5:30 PM to 10 PM Sun 6:30 AM to 10:30 AM, 5:30 PM to 10 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , European

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Cash ,  Seating ,  Buffet ,  Free Wifi ,  Cards accepted ,  Dinner ,  Full Bar

Location
1/10 Waterloo Quadrant, Auckland, Auckland, 1010, New Zealand
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