The Quad Kitchen & Bar - The Quadrant Hotel in Auckland Menu

ENTREE ENTREE
  • Sour Dough Cob Loaf $10.50
    • Served with in- house dips (hummus and onion marmalade)
  • Quad’s Soup of the day $12.00
    • Ask the wait staff for Chef’s special(Gluten Free bread available on request)
  • Shrimp Cocktail $11.00
    • Cooked Shrimps served with sweet sauce into martini glass
  • Seafood Trio $16.00
    • Grilled Prawns, scallops, and squids served with salsa sauce(Gluten Free)
  • Bell Pepper Rembourrage $14.50
    • Classical French Style stuffed capsicum gratinated with Béchamel Sauce and parmesan flakes
  • Chicken Charmola $17.00
    • Chicken marinated with hung curd, fresh herbs served with spicy arrabbiata sauce, hummus and croutons
  • Vietnamese Style Rolls $10.50/$12.50
    • Delicious light rolls with choice of stuffing’s (available in Veg & Non-Veg options)(Gluten Free)
SALADS SALADS
  • Pumpkin Carpaccio Salad $11.50
    • Roasted pumpkin in sweet tangy marinated and served with greens, pine nuts and cheese
  • Quadrant Salad $12.50
    • Lettuce, tomatoes, beans, olives, parmesan, white balsamic dressing just the Italian way
  • Caesar Salad $9.00/$11.00
    • Lettuce, croutons, olive oil, parmesan, lemon juice, anchovy, egg, caesar dressing with an option of veggies or chicken (VEG/NON -VEG)
MAIN COURSE MAIN COURSE
  • Slow Braised Lamb Shank $36.50
    • Slowly braised lamb shanks in flavoured liquid, port wine, herbs served with creamy parsnip puree, roasted baby carrots and baby spinach
  • Beef & Reef $36.50
    • Prime steer Beef Scotch fillet, wilted spinach, sautéed mushrooms, caramelised shallots, mustard béarnaise, Madeira jus, king prawn
  • Italian Chicken Breast $32.50
    • Succulent chicken breast glazed with white wine, flavoured with herbs and mushroom sauce on roast potato bed
  • Market Fish of the day $34.50
    • Ask the wait staff for Chef’s special
  • Twice Cooked Pork Belly $32.50
    • Free range pork belly, colcannon of cabbage and creamy potatoes, glazed pineapple &cranberry sauce
  • Make your own pasta $21.00/$23.00
    • Choice of pasta in a choice of sauce tomato or creamy pesto with veggies or chicken).VEG/NON-VEG
  • Veg Lasagna $22.50
    • Classic Italian preparation with in-house creamy sauce and seasonal vegetables
QUAD CURRIES QUAD CURRIES
  • Butter Chicken $22.50
    • House speciality, Authentic Indian recipe served with basmati rice and roti bread
  • Chick Pea Curry $20.50
    • Pan tossed chick peas tempered with authentic spices served with basmati rice and roti bread
KIDS CORNER KIDS CORNER
  • Chicken Nuggets and Chips $14.50
  • Fish Finger and Chips $14.50
  • Hot Dogs and Chips $14.50
  • Coleslaw salad served with croutons $8.50

Nearby Sample Menus

  • Lunch mon - fri 11:30 am to 3:00 pm
  • Replace to garlic naan $1.00
  • Mango lassi $3.50
  • Dhal makhani $10.90
    • Black lentils and kidney beans soaked over-night, and the slowly cooked for 8 hours with spices, tomato and garlic
  • Chicken $10.99
  • Replace to plain roti $1.00
  • Ask staff for dietary requirements
  • Kadai paneer $10.90
    • Indian cottage cheese and capsicum seasoned with spices and cooked in an onion gravy
  • KIDS BREAKFAST $8.50
    • toast, bacon, egg, hash brown, sausage
  • CHIPS $7.50
  • KUMARA FRIES $7.50
  • AVO $3.00
  • WEDGES $7.50
  • CHICKEN NUGGETS & FRIES $8.50
  • LEMON PEPPER SQUID $16.50
    • house made lemon pepper squid, s/w fries and salad
  • BAGEL BAGEL $12.50
    • pastrami, pickles, old English cheese
  • Super Kebab on Rice on Salad $14.00
  • Served with hummus, tomato, parsley, onion and Sauce on pita bread
  • Garlic Bread $ 3.50
  • Served with rice, salad, hummus and sauces
  • Spinach Birok $ 14.50
    • Served with Rice and Salad
  • Chicken Kebab $10.50
  • Lamb Satay on Rice & Salad $ 13.00
  • Lamb Curry $ 14.00
    • Served with Rice and Salad
  • Hand cut fries with fresh aioli $8.50
  • Burger The beef ‘n cheese $20.00
    • ground beef, Swiss cheese, pickled beetroot, red onion, crisp iceberg lettuce, and fresh tomato on our freshly baked pumpkin bread bun with hand cut fries
  • Burger Chicken, roasted garlic, feta and spinach $20.00
    • with fresh tomato, crisp iceberg lettuce, red onion, and tzatziki sauce on our freshly baked olive and rosemary burger bun with hand cut fries
  • Garlic & herb grilled bread $8.50
  • Croque Monsieur $16.50
    • grilled pan demi sandwich with carved leg ham, melted Swiss cheese, béchamel sauce & mustard served with salad greens
  • Fresh artisan pieces of bread $14.00
    • with daily prepared dips and pesto
  • Bowl of marinated olives $8.00
  • Chicken fillet schnitzel $22.50
    • with a parsley & garlic crust cooked in organic coconut oil, with a salad of baked kumara, kale and toasted almonds, tahini yogurt sauce (GF)
  • Chipotle Mayo $1.50
  • Yellow BBQ $1.50
  • Sausage $8.5
    • per 100g
  • White BBQ $1.50
  • Sauerkraut Small $6 Large $10
  • Macaroni & Cheese Small $6 Large $10
  • Smoked Vege $8
    • w Eggplant Sauce
  • Bourbon, banana & maple $8
  • -Chicken
  • -3 fillings $9.50
  • Mince & cheese $5.50
  • -Bacon $17.00
  • -BLT $10.50
  • Chicken & mushroom $5.50
  • -Cream cheese & berry jam $6.50
  • Poached eggs and baked bean on toast $12.00
  • Tempura Prawn and vege / vege
    • deep fried in a crispy batter
  • Potato katsu $5.50
  • Tofu salad $5.50
  • Extra mayo $0.50
  • Seaweed salad $5.50
  • Eda-mame $5.50
    • Boiled soybeans
  • Salmon katsu $5.50
  • Katsu curry Chicken / Pork / prawn
    • Freid bread crumbed cutlets in curry
  • Chipotle Eggs Bene $17.50
    • with bacon, sliced tomato, avocado & smokey chipotle hollandaise
  • Boiled Egg $4.00
    • with avocado
  • Free Range Eggs $15.00
    • with freedom farm bacon
  • Sides $5.00
    • free range bacon
  • The Little Big Breakfast $22.00
    • with chorizo sausage, fried potato, boston beans, portobello mushrooms, pesto, tomato, free range eggs cooked your way
  • Boiled Egg $6.00
    • with smoked salmon
  • Kids Platter $6.00
    • with fruit & cheese toast
  • Boiled Egg $6.00
    • with spiders
  • Chicken Nuggest (*6) $4.00
  • Sweet & Sour Pork $10.50
  • Spring Roll $1.80
  • Prawn Bbq Pork Cashew $14.00
  • Bbq Black Bean Sauce $12.00
  • Steak $3.20
  • Sweet & Sour Chicken $11.00
  • Red Curry Butter Chicken On Rice $10.50
  • The Garden Gourmet RG$18.50 LG $23.50
    • Sundried tomatoes, onions, mushrooms, pineapple & brie drizzled with spinach pesto
  • Smoked Salmon & Avocado Salad $19.00
    • Smoked salmon & avocado served with summer salad greens & aioli dressing
  • Hot Fudge Cake $12.50
    • Served warm with chocolate sauce & whipped cream
  • The Ocean Blue RG$18.50 LG $23.50
    • Shrimp, calamari, mussels, fish of the day, capers & anchovies
  • Warm Chilli Chicken Salad $19.00
    • Leafy green salad topped with oven roasted chilli chicken & crispy noodles, drizzled with a peanut sauce
  • The Scrambled Eggs $14.50
    • Served with garlic focaccia
  • Breads & Dips(serves two) $12.50
  • The Works Burger $14.00
    • Served with a homemade patty, bacon, egg, lettuce, tomato, onion and melted cheese topped with original salsa and served on fresh sesame bun
  • Banana and Caramel crumble with vanilla ice cream $15
  • Risotto $26
    • With paprika roasted chicken and green peas
  • Kikorangi blue $18
  • Crayfish $25
    • 45g poached crayfish with citrus salad, lemon vinaigrette and rocket
  • Brie de maubert $18
  • House made cannelloni $28
    • With spinach and ricotta in Napoli sauce
  • Bacon wrapped scallops $20
    • On colcannon
  • Vegetable salad $9
  • Nutty Cow Spicy Asian Beef $18.90
    • roasted red peppers, toasted cashews, caramelised onion, Thai coconut dressing & fresh coriander
  • Vegetarian Kiwi Breakfast $19.40
    • free range eggs (fried, poached or scrambled), spinach, slow roast herbed tomato, creamy mushrooms, Servo hash browns, avocado & toast
  • Smoked salmon $6.00
  • Golden Smoked Kahawai & Herbed Potato Cake $16.90
    • with Servo hollandaise, poached free range egg & spinach
  • Avocado $3.00
  • French Toast $14.50/$17.50
    • with berry compote, grilled banana, vanilla bean mascarpone & 100% natural maple syrup or with bacon
  • Kiwi Breakie $19.90
    • Bacon, free range eggs (fried, poached or scrambled), slow roast herbed tomato, creamy mushrooms, Servo hash browns, sausages & toast
  • Margarita $13.90
    • simply tomato, mozzarella & basil pesto
  • Mix Tempura $14
  • Ice cream sundae $6
  • Takoyaki (Octopus Balls) $5
  • MASHIKO $40
    • Scotch + Fish
  • Crayfish $79
  • Green tea ice cream $9
  • Salmon Sushi Roll $10
  • ARITA $99
    • Crayfish + Oysters + Eye Fillet
  • Sausages $4.00
  • Potato $4.00
  • French toast, cinnamon roast pears, mascarpone $17.50
  • Eggs Benedict, either free range bacon or smoked salmon $18.50
  • Tomatoes $3.00
  • Seasonal fruit, spiced yoghurt $15.50
  • Smoked fish cakes, poached eggs, pea shoots, hollandaise $18.50
  • Muesli, yoghurt, seeped berries, honey $13.50
  • Potato gratin $6.50
  • Market salad $7.50
  • Pulled pork $17.50
    • Smokey spiced pulled pork, roast red capsicum salsa, herb aioli and rocket slaw.
  • -Cajun beef $6.50
  • Calamari (GF) $17.50
    • Garlic and herb calamari, flash fried, served with salad, tartare sauce and lemon
  • Old No.7 Jack daniel´s BBQ ribs $20.00
    • Lunch portion of our famous Jack Daniel´s BBQ ribs served with chunky fries & coleslaw
  • -2 sliders $10.50
    • Choose one filling
  • Chicken liver, bacon & brandy paté $14.50
    • Home made paté served with onion jam, McClure pickle and crostini.
The Quad Kitchen & Bar - The Quadrant Hotel

The Quad Kitchen & Bar - The Quadrant Hotel

location

Address

1/10 Waterloo Quadrant, Auckland, Auckland, 1010, New Zealand

phone

Phone

+64 9-984 6011

email

Email

None

clock

Opened hours

Mon 6:30 AM to 10:30 AM, 5:30 PM to 10 PM Tue 6:30 AM to 10:30 AM, 5:30 PM to 10 PM Wed 6:30 AM to 10:30 AM, 5:30 PM to 10 PM Thu 6:30 AM to 10:30 AM, 5:30 PM to 10 PM Fri 6:30 AM to 10:30 AM, 5:30 PM to 10 PM Sat 6:30 AM to 10:30 AM, 5:30 PM to 10 PM Sun 6:30 AM to 10:30 AM, 5:30 PM to 10 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , European

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Cash ,  Seating ,  Buffet ,  Free Wifi ,  Cards accepted ,  Dinner ,  Full Bar

Location
1/10 Waterloo Quadrant, Auckland, Auckland, 1010, New Zealand
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