The Quad Kitchen & Bar - The Quadrant Hotel in Auckland Menu -

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Sour Dough Cob Loaf $10.50
- Served with in- house dips (hummus and onion marmalade)
Quad’s Soup of the day $12.00
- Ask the wait staff for Chef’s special(Gluten Free bread available on request)
Shrimp Cocktail $11.00
- Cooked Shrimps served with sweet sauce into martini glass
Seafood Trio $16.00
- Grilled Prawns, scallops, and squids served with salsa sauce(Gluten Free)
Bell Pepper Rembourrage $14.50
- Classical French Style stuffed capsicum gratinated with Béchamel Sauce and parmesan flakes
Chicken Charmola $17.00
- Chicken marinated with hung curd, fresh herbs served with spicy arrabbiata sauce, hummus and croutons
Vietnamese Style Rolls $10.50/$12.50
- Delicious light rolls with choice of stuffing’s (available in Veg & Non-Veg options)(Gluten Free)

Pumpkin Carpaccio Salad $11.50
- Roasted pumpkin in sweet tangy marinated and served with greens, pine nuts and cheese
Quadrant Salad $12.50
- Lettuce, tomatoes, beans, olives, parmesan, white balsamic dressing just the Italian way
Caesar Salad $9.00/$11.00
- Lettuce, croutons, olive oil, parmesan, lemon juice, anchovy, egg, caesar dressing with an option of veggies or chicken (VEG/NON -VEG)

Slow Braised Lamb Shank $36.50
- Slowly braised lamb shanks in flavoured liquid, port wine, herbs served with creamy parsnip puree, roasted baby carrots and baby spinach
Beef & Reef $36.50
- Prime steer Beef Scotch fillet, wilted spinach, sautéed mushrooms, caramelised shallots, mustard béarnaise, Madeira jus, king prawn
Italian Chicken Breast $32.50
- Succulent chicken breast glazed with white wine, flavoured with herbs and mushroom sauce on roast potato bed
Market Fish of the day $34.50
- Ask the wait staff for Chef’s special
Twice Cooked Pork Belly $32.50
- Free range pork belly, colcannon of cabbage and creamy potatoes, glazed pineapple &cranberry sauce
Make your own pasta $21.00/$23.00
- Choice of pasta in a choice of sauce tomato or creamy pesto with veggies or chicken).VEG/NON-VEG
Veg Lasagna $22.50
- Classic Italian preparation with in-house creamy sauce and seasonal vegetables

Butter Chicken $22.50
- House speciality, Authentic Indian recipe served with basmati rice and roti bread
Chick Pea Curry $20.50
- Pan tossed chick peas tempered with authentic spices served with basmati rice and roti bread

Chicken Nuggets and Chips $14.50
Fish Finger and Chips $14.50
Hot Dogs and Chips $14.50
Coleslaw salad served with croutons $8.50

Nearby Sample Menus

KUMARA CHIPS $10.00
- Chipotle
CHIPS $6.00/ $9.00
- Chips, Aioli (Small/ Large)
CRISPY BUTTERMILK CHICKEN Blue Cheese
- Hot Sauce
BREWER'S PLATTER $45.50
- Southern Style Squid, Popcorn Prawns, Mac + Cheese Morsels, Grit Sticks, Buttermilk Chicken, Blue Cheese Dressing, Hot Sauce, Chipotle
ST LOUIS PORK RIB FINGERS Sweet Chilli
- Applewood Smoked
FISH TACO $19.50
- Pan Fried Market Fish, Flour Tortilla, Chipotle Slaw, Tomato Vinaigrette, Corn Salsa
CIDER BRAISED PORK BELLY Mung Bean Sprouts
- Crackling
Grit Sticks $8.00
- Parmesan Cheese Polenta Chips

Shrimp balls $11.00
- rice noodles /egg noodles /vermicelli soup
Crispy Pork $12.50
- rice noodles /egg noodles /vermicelli soup
Stir Fried Beef On Rice $12.00
- Spicy/mild
-With Sausages On Rice $12.00
Stir fried rice noodles $13.50
- (spicy/mild) shrimp/beef/chicken/porkchops
-Chicken On Rice $12.00
Grilled Pork On Rice $12.00
Stir Fried Shrimp With Black Pepper On Rice $13.00

Mix $13.50
JUNIOR BURGER $2.50
T-Bone $18.50
STEAK DELUXE $7.50
SUPER BURGER $5.50
BRIOCHE FRENCH TOAST $13.00
- crispy bacon, grilled banana, maple syrup, cream
BACON $3.00
FALAFEL $8.00
- striccly vegetarian

Extra meat $3.00
Dipping sauce $1.50
Double serve $4.00
Sour cream $1.50
Spicy mexican
- cheese, onions, tomatoes, beef, jalapenos, chilli flakes
BBQ chicken
- cheese, chicken, capsicum, olives, onion, BBQ sauce
Cheese lover
- cheese, cheese and more cheese
Hawaiian
- cheese, ham, pineapple

Calamari Rings $1.10 each
Salmon Skewers $4.00 each
Chicken Burger $7.80
- Char-grilled Chicken breast fillet in a crushed black pepper and herb coating with Garlic Aioli
Home-made Potato Fritter $0.90
Fish of the Day N/A
- please check price with galleyslaves
Pineapple Fritter $2.00
- sprinkled with cinnamon sugar
Pineapple Fritter $2.00
60ml Tomato Sauce $1.10

Soft tortilla $17.50
- with braised pulled beef, chipotle, spinach, black beans and grilled peppers
Thai chicken $11.00
The akaroa $18.00
- gravlax salmon sandwich with avocado, aioli and rocket
The earl [of sandwich] $18.00
- slow roasted oyster blade aged roast beef and horseradish sandwich with rocket and beetroot relish
Choose from either salted caramel, berry coulis, valrhona choc or tahitian vanilla custard $6.50
The herbivore $14.50
- grilled aubergine, haloumi, capsicum, pesto and spinach in a toasted panini
Coddled eggs w soldiers $14.50
- creamy eggs with nutmeg and cheddar (with spinach and bacon $18.50)
Chicken livers $21.50
- organic panfried chicken livers and bacon with masala and ciabatta

-Salmon Teriyaki
Salmon
Vegetarian (Seaweed)
-Fish Teriyaki
-Crispy Chicken
- Fish Tempura
-Chicken /Pork Katsu Curry
-Spring Roll

Hawaiian $3.00
Steak $8.50
-Pineapple and vege
Steak and egg $4.00
Scallop $11.00
Extra meat $1.00
Chicken $8.50
BBQ pork $8.50

Mixed $ 7.50
Mixed(Large/Medium) $ 12.50/ $ 10.00
Falafel(Large/Medium/Small) $ 11.50/ $ 9.50/$ 7.00
Meat 4 2.50
Falafel $ 7.00
Chicken $ 10.50
Burger Combos
- Come with burger large chips, small drink
Kebab Combos
- Come with kebab, large chips, small drink

LA COMPLETE $14.50
- ham, cheese and organic free range egg
LE COQ / ROOSTER $9.50
- Smoked chicken beast, avocado, aioli and rocket
Citron Tart $3.90
Financier $4.00
Muesli & Milk (Bowl) $6.50
Fondant au Chocolat $1.20
PARSLEY $10.90
Pear & Almond Tart $3.90

Pizza of the Day $25.00
- Chefs choice - changes daily
- W/- half n half toppings add $4.00
Cornettos, Magnums $5.00
Putiki $25.00
- Baby spinach, sauteed mushrooms, roasted capsicum, onions, halloumi & toasted pinenuts
Cheese Platter $28.00
- A selection of New Zealand cheeses served with honey roasted walnuts, marinated olives, Tamarind chutney w/- local award winning Ringawera bread & crostini - Extra Bread $6.00
Mozzarella Garlic Pizza Bread $11.00
Beer Battered Onion Rings $10.00
- W/- aioli & sweet chilli
Ham, Cheese & Pineapple Pizza $11.00

-Salmon $17.00
French toast $15.00
- With fried banana bacon & maple syrup
Big break fast $17.00
- Bacon, eggs tomato, mushroom sausages, fried potato & toast
Vege omelette $14.00
- 3 egg omelette-vege & feta & cheddar served on toast
Eggs benedict
- 2 poached eggs on bagel with spinach
-Bacon $15.00

Soto Lamongan $14.50
- Chicken Soup with lemongrass served with vermicelli, Cabbage and Rice
Cincau Kopi Hot/ Ice $4.50
- Grass Jelly and Coffee
Lamb $4.50
Gulai Kambing $16.00
- Indonesian Curry Lamb served with Rice and Bitternut Crackers
Chicken $3.00
Prawn Crackers $2.00
Nasi Rendang $15.00
- Beef rendang, urap and steamed rice
Laksa Chicken $14.00
- Egg noodles in laksa soup, chicken, tofu and egg

SOUTH GEORGIA CORN BREAD $6.00
- TWO SLICES OF OUR MELT IN YOUR MOUTH SWEET CORNBREAD. SERVED WITH A DOLUS OF BUTTER.
MOMMA BONNIE’S FRIED CHICKEN $24.00
- BONELESS, SKINLESS, & MARINATED CHICKEN BREAST OVER CREAMY MASHED IDAHO POTATOES, TOPPED WITH COUNTRY GRAVY. SERVED WITH SEASONAL sautéed VEGGIES.
FAJITA STEAK SALAD $22.00
- MARINATED STEAK STRIPS PANSEARED WITH OUR AUTHENTIC SOUTHERN HOMEMADE SEASONING SERVED ON TOP OF A MIXED GREEN SALAD(RED ONIONS, CAPSICUMS, CHERRY TOMATOES, MIXED SEEDS). CORN CHIPS AND YOUR CHOICE OF VINAIGRETTE OR RANCH DRESSING.
JAMBALAYA SMALL $17.50 REG $26.00
- CAJUN SPICED STEW, MADE WITH LOVE! SLOWLY SIMMERED CHICKEN STOCK WITH CHORIZO SAUSAGE, SHREDDED CHICKEN, TOMATO, CELERY, ONION, OKRA, & CAPSICUM SERVED ON A BED OF RICE.
MAC 'N' CHEESE
- A HANDFUL OF DELICIOUS CREAMY CHEESE TOSSED IN MACARONI, SEASONED WITH OUR SECRET SPICES.
FAJITA STEAK STRIPS ($2)
- STRIPS OF SCOTCH FILET SEASONED AND sautéed
BUFFALO CHICKEN
- MOMMA BONNIE’S FRIED CHICKEN PIECES, TOSSED IN OUR HOMEMADE BUFFALO HOT SAUCE
SHRIMPS NEW ORLEANS SALAD $21.00
- PAN SEARED SHRIMPS SEASONED WITH OUR CAJUN SPICE AND HOT SAUCE, OVER THE BED OF MIXED GREENS, CAPSICUM, ONIONS, TOMATO AND ROASTED SEEDS.

Small $6.90
Thai kale chicken
- Kale, Chicken, capsicum, carrots, red onion, coriander, peanuts, Thai dressing.
Small $5.90
Salads - Made to order
Smoked Chicken, Mango, Avocado and Hazelnut
- Chicken, mango, avocado and hazelnut with raw honey and mustard dressing
Fruit salad & yogurt
Medium $8.90
Kale Chicken Caesar
- Chicken, egg, bacon, kale, Caesar dressing

The Quad Kitchen & Bar - The Quadrant Hotel

Auckland Region > Auckland > The Quad Kitchen & Bar - The Quadrant Hotel

Address

1/10 Waterloo Quadrant, Auckland, Auckland, 1010, New Zealand

Phone

+64 9-984 6011

Email

None

Opened hours

Mon 6:30 AM to 10:30 AM, 5:30 PM to 10 PM Tue 6:30 AM to 10:30 AM, 5:30 PM to 10 PM Wed 6:30 AM to 10:30 AM, 5:30 PM to 10 PM Thu 6:30 AM to 10:30 AM, 5:30 PM to 10 PM Fri 6:30 AM to 10:30 AM, 5:30 PM to 10 PM Sat 6:30 AM to 10:30 AM, 5:30 PM to 10 PM Sun 6:30 AM to 10:30 AM, 5:30 PM to 10 PM