The Quad Kitchen & Bar - The Quadrant Hotel in Auckland Menu

ENTREE ENTREE
  • Sour Dough Cob Loaf $10.50
    • Served with in- house dips (hummus and onion marmalade)
  • Quad’s Soup of the day $12.00
    • Ask the wait staff for Chef’s special(Gluten Free bread available on request)
  • Shrimp Cocktail $11.00
    • Cooked Shrimps served with sweet sauce into martini glass
  • Seafood Trio $16.00
    • Grilled Prawns, scallops, and squids served with salsa sauce(Gluten Free)
  • Bell Pepper Rembourrage $14.50
    • Classical French Style stuffed capsicum gratinated with Béchamel Sauce and parmesan flakes
  • Chicken Charmola $17.00
    • Chicken marinated with hung curd, fresh herbs served with spicy arrabbiata sauce, hummus and croutons
  • Vietnamese Style Rolls $10.50/$12.50
    • Delicious light rolls with choice of stuffing’s (available in Veg & Non-Veg options)(Gluten Free)
SALADS SALADS
  • Pumpkin Carpaccio Salad $11.50
    • Roasted pumpkin in sweet tangy marinated and served with greens, pine nuts and cheese
  • Quadrant Salad $12.50
    • Lettuce, tomatoes, beans, olives, parmesan, white balsamic dressing just the Italian way
  • Caesar Salad $9.00/$11.00
    • Lettuce, croutons, olive oil, parmesan, lemon juice, anchovy, egg, caesar dressing with an option of veggies or chicken (VEG/NON -VEG)
MAIN COURSE MAIN COURSE
  • Slow Braised Lamb Shank $36.50
    • Slowly braised lamb shanks in flavoured liquid, port wine, herbs served with creamy parsnip puree, roasted baby carrots and baby spinach
  • Beef & Reef $36.50
    • Prime steer Beef Scotch fillet, wilted spinach, sautéed mushrooms, caramelised shallots, mustard béarnaise, Madeira jus, king prawn
  • Italian Chicken Breast $32.50
    • Succulent chicken breast glazed with white wine, flavoured with herbs and mushroom sauce on roast potato bed
  • Market Fish of the day $34.50
    • Ask the wait staff for Chef’s special
  • Twice Cooked Pork Belly $32.50
    • Free range pork belly, colcannon of cabbage and creamy potatoes, glazed pineapple &cranberry sauce
  • Make your own pasta $21.00/$23.00
    • Choice of pasta in a choice of sauce tomato or creamy pesto with veggies or chicken).VEG/NON-VEG
  • Veg Lasagna $22.50
    • Classic Italian preparation with in-house creamy sauce and seasonal vegetables
QUAD CURRIES QUAD CURRIES
  • Butter Chicken $22.50
    • House speciality, Authentic Indian recipe served with basmati rice and roti bread
  • Chick Pea Curry $20.50
    • Pan tossed chick peas tempered with authentic spices served with basmati rice and roti bread
KIDS CORNER KIDS CORNER
  • Chicken Nuggets and Chips $14.50
  • Fish Finger and Chips $14.50
  • Hot Dogs and Chips $14.50
  • Coleslaw salad served with croutons $8.50

Nearby Sample Menus

Yummy King BBQ & Takeaway (sample menu)
  • BBQ pork $10.00
  • Pork $10.00
  • Prawn $11.90
  • Steak $10.00
  • -Sweet and sour pork
  • Combination meat $12.50
  • -Steak black bean sauce
  • Crispy roast pork on rice $10.00
Green Jade Takeaways (sample menu)
  • SQUID & SEASON VEGES, BLACK BEAN SAUCE $11.90
  • COMBINATION SEAFOOD, BLACK BEAN SAUCE $12.90
  • WONTON NOODLE SOUP $7.50
  • HOT DOG $1.50
  • WONTON $9.60
  • BACON $4.00
  • COMBINATION MEATS $10.50
  • STEAK $4.50
Speakers Corner (sample menu)
  • Surf N Turf $26.00
    • Steak cooked to your liking with fresh market scallops, prawns, kumara mash and fresh market vegetables and your choice of either garlic, mushrooms or pepper sauce
  • Mushy peas $4.00
  • Seasonal Vegetables $7.00
  • Bangers And Mash $16.50
    • Delicious pork sausages served with creamy mash potato, mushy peas and lashing of gravy
  • Curry Of The Day $17.50
    • Please see specials board for today’s dish
  • French fries $4.00
  • Homemade Chicken Liver Pate $8.50
    • Chefs favourite served on toasted ciabatta
  • Seasoned Slow Cooked Pork Belly
    • Served with carrot puree and onion rings served with zucchini salad, pine nuts and balsamic dressing
The Longkeeper (sample menu)
  • Tandoori chicken pizza $17.00/ $22.00
    • Juicy tandoori chicken, red onion, roast pepper, coriander and mint yoghurt (Small/ Large)
  • Pulled pork sandwich $15.00
    • Served with potato skins and fresh garden salad
  • Ravioli (V) $15.00
    • Spinach and ricotta stuffed ravioli topped with classic arrabbiata sauce, garnished with parmesan and truffle oil. Add chicken $2
  • Onion rings $14.00
    • Beer battered onion rings served with mint yoghurt sauce
  • Steamed mussels $14.00/ $18.00
    • Cooked in garlic and white wine, served with a creamy coconut sauce and garlic bread (Half dozen/ Dozen)
  • Rib eye scootch fillet (GF) $34.00
    • Served with pistachio & herb crust bone marrow, seasonal green veggies, truffle butter or beef jus
  • Ambrosia $6.50
    • With fresh fruit & yoghurt
  • Fries $8.00
    • Served with aioli
Almaz Cafe (sample menu)
  • Khoresh Badenjun (Eggplant Casserole) $15.00
    • Traditional persian casserole of beef, eggplant. Served with rice and salad
  • Chicken Souvlaki Kebab $10.50 / C $14.50
    • Cooked with homemade chilli sauce
  • Chicken Works Kebab $12.00 / C $16.50
    • Chicken with falafel, cheese, hummus, salad and sauce
  • Mixed on Rice L $15.00 / R $13.00
    • Combination of marinated lamb and chicken served with rice
  • Dolma
    • Four pieces of dolma wrapped in grape wine leaves stuffed with a combination of rice & aromatic herbs
  • Beef on Rice L $14.00 / R $12.00
    • Grilled prime beef mince, salad and sauces served with rice
  • Almaz Platter $12.00
    • Garlic pita bread, hummus, falafel, feta cheese & fresh tomatoes topped with our special yoghurt sauce
  • Khoresh Ghormeh Sabzi $16.00
    • Traditional persian casserole of tender lamb pieces, spinach and red beans. Served with rice and salad
Basalt (sample menu)
  • House Made 200g Beef Burger $14.50
    • With lettuce, tomato, bacon, beer onions, fried egg, beetroot chutney, chipotle aioli and onion rings
  • Soft Shell Tacos $14.50
    • with house slaw and one of the following;
  • OR
  • Stone Grill Skewers $14.50
    • with chicken and satay sauce OR beef and tomato relish, served with a mixed leaf salad
  • Salt And Pepper Squid $14.50
    • with toasted coconut, almonds, carrot ribbons, chilli and lime dressing
  • Chicken With Chipotle Aioli And Guacamole
  • Tempura Prawn With Pickled Cucumber And Ginger, Kewpie Mayo And Sesame Seeds
  • Omelette Of The Day $14.50
    • with toasted focaccia, tomato relish and mixed leaf salad
Capriata Ristorante (sample menu)
  • Pompeii Sm16-Lg23
    • Mushroom, caramelised onion, blue cheese, pine nuts
  • Calamari 13
    • Squid rings crispy fried, served with garlic aioli, and salad greens
  • Fettuccini 15
    • Pasta with bacon and mushrooms, in a white cream sauce
  • Penne di Pollo 15
    • Penne pasta tossed with chicken, capers, capsicum, mushrooms, and served in a light cream white wine tomato sauce, with a hint of chilli
  • Pizza Bread Sm6-Lg11
    • Capriata’s traditional garlic pizza bread
  • Capriata Sm16-Lg23
    • Mushroom, onion, capsicum, ham, salami, chorizo, olives
  • Spaghetti Aglio Olio 13
    • Spaghetti with garlic, basil, chilli, and pine nuts, in a virgin olive oil
  • Remuera Sm16-Lg23
    • Grilled chicken, mushroom, capsicum, spinach, mango chutney
Le Garde Manger (sample menu)
  • Colonel $11.50
    • Lemon sorbet, vodka
  • 3 Scoops $8.50
    • vanilla, chocolate, strawberry, apple, lemon
  • Crêpe martiniquaise $10.50
    • Banana, coconut, French vanilla ice cream & chocolate sauce
  • French onion soup $9.50
    • Served with gratinéed toast
  • La 3 Fromages $19.50
    • With chicken or bacon
  • Green beans, tomatoes garlic butter sauce $7
  • Goat cheese salad $14.50/$20.50
    • Warm goat cheese on toast with honey, bacon, tomato, walnut, green salad
  • Omelette $15.50
    • with smoked salmon and goat cheese
Cocoro (sample menu)
  • Spaghetti of Marlborough clam, Asian mushrooms & 'Sansai' wild vegetable $23.00
  • Premium grade 'Edamame' chamame bean $7.00
  • Ora King salmon & Long line caught leigh snapper, New Style sashimi $20 / 6pcs
  • Deep fried market fish tempura with Wasabi-mayonnaise
  • Mix $20/5pcs
  • Seafood $23/5pcs
  • Japanese Tapas “IZAKAYA” style — the best way to enjoy these is to order several and share them around the table
  • Vegetable tempura roll sushi / 4 pcs $11.00
Win Forever Chinese Takeaway (sample menu)
  • Squid Vegetable $13.00
  • Chicken Cashew Nuts $13.00
  • Chicken Cashew Nuts
  • Pork Fried Rice $10.00
  • Combination Meat Noodle $12.00
  • Pork Fu Yong $10.00
  • Pineapple Fritter $1.20
  • Curry Roll $1.80
Cornwall Park Garden Restaurant (sample menu)
  • Confit Mushrooms $6
  • Pancakes, Coconut Ice cream, Saffron pear, Candied nuts, Toasted coconut $18
  • Line caught market fish, Peas, Heirloom tomatoes, Truffle $32
  • Chicken liver parfait, House made pickles, Charred onions, Crostini $19
  • Smoked fish rillette, Preserved lemon gel, Radish. Ciabatta. $18
  • Veal schnitzel, Fried egg, Capers, Herbs, Jus $29
  • Soup, Daily breads. $14
  • Eggs Benedict - Bacon, $19
Trocadero Cafe (sample menu)
  • bacon egg $5.50
  • -Salmon $15.00
  • Spaghetti/baked beans $6.00
    • On toast
  • Ham egg $4.80
  • Sweet corn fritters $12.00
    • With bacon, sour cream and sweet chilli
  • Plain $5.80
  • Chips $3.50
  • Budget breakfast $7.00
    • a pieces of bacon, fried egg, 1/2 tomato served on toast
Tatsumi (sample menu)
  • Steamed blue cod $28
    • With prawns, tempura battered okra and stuffed lotus root. Yuzu citrus flavoured shiitake mushroom dashi sauce
  • Nigiri Sushi(2 pieces per serve) / Sashimi(4 pieces per serve)
  • Tempura calamari salad $14
    • Squid ink battered calamari, mango salsa, thai style dressing, spicy miso mayo
  • -tempura prawns
  • Medium (2 to 3 people) $28
    • 9 pieces of sliced fish, 1 prawn and 1 scallop
  • Teriyaki chicken mince balls (5p) $15
    • Teriyaki chicken mince ball and haloumi cheese skewers
  • Green tea fondant $14
    • With kohu road vanilla ice cream, candied sliced orange tatsumi’s specialty dessert
  • Green tea affogatot $10
    • Kohu road vanilla ice cream topped with japanese traditional foamed bitter green tea
Bambina (sample menu)
  • Chicken Turkish $16.50
    • With Avocado, Green, Aioli, Chilli Jam
  • Blueberry Ricotta Hotcake $17.50
    • Berries, Maple, Seeds, Millet Puffs, Mascarpone, Edible Flower
  • Breakfast Salad $16.50
    • Avocado, Bacon, Vine Tomato, Poached Egg, Pecorino
  • Free Range Eggs Your Way on Toast Extra (each)
  • Vine Tomato / Aged Gouda / Avocado / Mushrooms $5.50
  • Extra: Gluten-free $1.00
  • Prawn Risotto $21.50
    • Broad Beans, Lemon
  • Toast & Preserves $6.50
    • (Ciabatta / 5 Grain / Turkish Pide / Bagel)
Aoyama (sample menu)
  • (served with avocado & dressing)
  • Teriyaki Tofu $12.90
  • BBQ beef spare Ribs $15.90
  • Teriyaki Beef Scotch $19.90
  • Teriyaki Tofu $12.90
  • Salad Ramen $11.90
  • (all served with rice, salad, and miso soup)
  • Teriyaki chicken $12.90
The Quad Kitchen & Bar - The Quadrant Hotel

The Quad Kitchen & Bar - The Quadrant Hotel

location

Address

1/10 Waterloo Quadrant, Auckland, Auckland, 1010, New Zealand

phone

Phone

+64 9-984 6011

email

Email

None

clock

Opened hours

Mon 6:30 AM to 10:30 AM, 5:30 PM to 10 PM Tue 6:30 AM to 10:30 AM, 5:30 PM to 10 PM Wed 6:30 AM to 10:30 AM, 5:30 PM to 10 PM Thu 6:30 AM to 10:30 AM, 5:30 PM to 10 PM Fri 6:30 AM to 10:30 AM, 5:30 PM to 10 PM Sat 6:30 AM to 10:30 AM, 5:30 PM to 10 PM Sun 6:30 AM to 10:30 AM, 5:30 PM to 10 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , European

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Cash ,  Seating ,  Buffet ,  Free Wifi ,  Cards accepted ,  Dinner ,  Full Bar

Location
1/10 Waterloo Quadrant, Auckland, Auckland, 1010, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Manhattan

Westside Grille

New Hong Kong Chinese Restaurant

Japanese Kitchen Coo.

Golden Century Restaurant

Thunder Burgers

Aladdin Kebabs

J's Tea