The Quad Kitchen & Bar - The Quadrant Hotel in Auckland Menu

ENTREE ENTREE
  • Sour Dough Cob Loaf $10.50
    • Served with in- house dips (hummus and onion marmalade)
  • Quad’s Soup of the day $12.00
    • Ask the wait staff for Chef’s special(Gluten Free bread available on request)
  • Shrimp Cocktail $11.00
    • Cooked Shrimps served with sweet sauce into martini glass
  • Seafood Trio $16.00
    • Grilled Prawns, scallops, and squids served with salsa sauce(Gluten Free)
  • Bell Pepper Rembourrage $14.50
    • Classical French Style stuffed capsicum gratinated with Béchamel Sauce and parmesan flakes
  • Chicken Charmola $17.00
    • Chicken marinated with hung curd, fresh herbs served with spicy arrabbiata sauce, hummus and croutons
  • Vietnamese Style Rolls $10.50/$12.50
    • Delicious light rolls with choice of stuffing’s (available in Veg & Non-Veg options)(Gluten Free)
SALADS SALADS
  • Pumpkin Carpaccio Salad $11.50
    • Roasted pumpkin in sweet tangy marinated and served with greens, pine nuts and cheese
  • Quadrant Salad $12.50
    • Lettuce, tomatoes, beans, olives, parmesan, white balsamic dressing just the Italian way
  • Caesar Salad $9.00/$11.00
    • Lettuce, croutons, olive oil, parmesan, lemon juice, anchovy, egg, caesar dressing with an option of veggies or chicken (VEG/NON -VEG)
MAIN COURSE MAIN COURSE
  • Slow Braised Lamb Shank $36.50
    • Slowly braised lamb shanks in flavoured liquid, port wine, herbs served with creamy parsnip puree, roasted baby carrots and baby spinach
  • Beef & Reef $36.50
    • Prime steer Beef Scotch fillet, wilted spinach, sautéed mushrooms, caramelised shallots, mustard béarnaise, Madeira jus, king prawn
  • Italian Chicken Breast $32.50
    • Succulent chicken breast glazed with white wine, flavoured with herbs and mushroom sauce on roast potato bed
  • Market Fish of the day $34.50
    • Ask the wait staff for Chef’s special
  • Twice Cooked Pork Belly $32.50
    • Free range pork belly, colcannon of cabbage and creamy potatoes, glazed pineapple &cranberry sauce
  • Make your own pasta $21.00/$23.00
    • Choice of pasta in a choice of sauce tomato or creamy pesto with veggies or chicken).VEG/NON-VEG
  • Veg Lasagna $22.50
    • Classic Italian preparation with in-house creamy sauce and seasonal vegetables
QUAD CURRIES QUAD CURRIES
  • Butter Chicken $22.50
    • House speciality, Authentic Indian recipe served with basmati rice and roti bread
  • Chick Pea Curry $20.50
    • Pan tossed chick peas tempered with authentic spices served with basmati rice and roti bread
KIDS CORNER KIDS CORNER
  • Chicken Nuggets and Chips $14.50
  • Fish Finger and Chips $14.50
  • Hot Dogs and Chips $14.50
  • Coleslaw salad served with croutons $8.50

Nearby Sample Menus

Shen's Takeaways (sample menu)
  • Combination $11
  • Chicken $10
  • Extras Potato $0.40
  • Pork $9.50
  • Pork $10
  • Mussel Fritter $2
  • 3. 40 Chicken Nibbles $27
  • BBQ Pork $11
The Brigham Cafe & Restaurant (sample menu)
  • Creamy Seafood Chowder $14
    • Loaded With Seafood, Served With A Toasted Ciabatta
  • Eggs Benedict $20
    • Toasted English Muffin, Wilted Spinach, Hollandaise Sauce With Bacon Or Smoked Salmon
  • Bread Selection $13
    • Chef'S Homemade Bread With Dips And Olive Oil
  • Burger $21
    • Chicken Or Beef Burger, Lettuce, Tomato, Bacon, Avocado, Relish And Fries
  • Bacon/ Roast Vegetables $6.0 each
  • Seafood Tasting Platter $19
    • A Taster Of Crumbed Squid, Seared Scallops, Prawns - Fresh Tomato And Coriander Salsa
  • Brigham Big B/Fast $24
    • Bacon, Prime Pork Sausages, Hash Browns, Mushrooms, Slow Roasted Tomato And Eggs Your Style On Grain Toast
  • Haloumi Stack $20
    • Slow Roasted Eggplant, Portobello Mushrooms, Haloumi, Wilted Spinach And Cherry Tomatoes
Kuta Bali (sample menu)
  • 7.oseng klaten tempu $12
  • 2.Rendang Padang $ 14.00
    • Traditional Indonesian beef cooked with lemon grass, lime leaf, garlic and galangga in coconut cream
  • 3.Sate Ayam $12.00
    • grilled chicken satay with peanut sauce
  • 4.bakmie goreng kuta $11
  • 26.Ikan Goreng bali $ 14.00
    • Fried crispy fillet fish served with balinesesauce
  • 16.Soto Surabaya $ 11.00
    • chicken soup with lemongrass served with vermicelli, cabbage and egg
  • 6.gado gado jakarta $11
  • 5.Kalio Ikan $13.00
    • fish fillet cooked with special curry paste in coconut cream(rice included)
Pepper Jacks (sample menu)
  • EGGS BENEDICT Served on a kumara rosti w/ baby spinach, hollandaise sauce bacon, salmon or mushrooms GF $19.50
  • Eggs, roasted tomato $3.50
  • Note : Please order at the counter for breakfast and lunch, dinner is table service - One account per table or even split:
  • BEEF & ALE STEW Slow cooked to perfection, w/ a French stick $18.95
  • THAI BEEF SALAD Marinated beef, w/ coriander served on a green salad topped w/ Crispy noodles $17.50
  • PORTOBELLO MUSHROOMS Served in a creamy marsala sauce on bread GF $17.95
  • SMOKED FISH POTATO CAKES Fishcakes w/bacon, poached eggs, & hollandaise sauce $19.50
  • SOUP OF THE DAY Served w/ toasted garlic bread $11.95
Browns Bay Fisheries (sample menu)
  • Egg $2.50
  • Steak & Egg $4.30
  • Chicken nuggets $0.70
  • Hot Dogs $1.80
  • Chips $2.70
  • Sausages $1.30
  • Pineapple Fritters $1.20
  • Cheese Burger $4.50
Chill Out Thai Restaurant (sample menu)
  • (4 king prawns or combination seafood)x $13.90
  • (chicken, beef, pork or vegetarian) $14.90
  • Green curry
    • Green curry paste with coconut milk, bamboo shoot & vegetables
  • Pad ped
    • Stir fried meat with red chilli paste, coconut milk, basil leaves, ka chai, peppercorns & vegetaotes
  • (chicken, beef, pork or vegetarian) $14.90
  • Pad prik gang
    • Stir fried meat with red curry paste, Thai herbs & vegetables
  • (5 king prawns or combination seafood) $17.90
  • (chicken, beef, pork or vegetarian) $14.90
Tokyo Club (sample menu)
  • Teriyaki Salmon Fillet & Bok Choy $28
    • Wild Akoroo salmon fillet served glazed with a teriyaki sauce & bok Choy
  • Crispy Fried Squid Legs & Mayo
  • Teriyaki Scallop, Steamed Rice
  • Grilled Chicken ‘Moromlso-Yakl’ $28
    • Sweet, nutty, miso coated, grilled chicken thighs, Served on a bed of teppan grilled Asian vegetables
  • ‘Shumai’ $10
    • Steamed Duck Dumplings (3pc)
  • Grilled Eggplant Miso-Yaki $14
    • Flame finished, grilled sweet miso eggplant
  • Crispy Potato Salad
  • Marinated Japanese Vegetable Salad $6
Kitchenette (sample menu)
  • Salmon & Avocado Stack $18
    • Smoked Salmon, Cream Cheese, Avocado, Poached Egg Served on Toasted Ciabatta with Green Salad
  • Avocado $3
  • Kitchenette Granola $10.5
    • Homemade Granola. Seasonal Fruit, Yoghurt & Mixed Berry Compote
  • Classic French Toast $16.5
    • Crispy Bacon, Grilled Banana, Maple Syrup
  • Kitchenette's Hotcakes $16.5
    • Crispy Bacon, Seasonal Fruits, Maple Syrup, Whipped Cream & Mix Berry Compote
  • Smoked salmon $4.5
  • -Tomato, Avocado & Pesto $9.5
  • Thai beef salad $18.5
    • Grilled Beef, Crispy Noodle, Toasted Peanuts, Green Salad with Homemade Dressing
Puff Cafe (sample menu)
  • Toast
  • Farm Free Chicken $5.50
    • Sous Vide
  • Free Range Chorizo $5.00
  • -Avocado & Halloumi Cheese $17.00
  • -Regular $21.00
    • Free Range Streaky Bacon & Sausage
  • Free Range Egg $4.50
    • 2ea
  • Toast Sandwich
  • Pancake $17.00
    • Homemade Ricotta thick hot cake with Blueberry, Pure maple & Double Cream, Toasted seed, Seasonal fresh fruits. Cake will be fresh baked each time, takes 6mins longer than other meal
Kings House Restaurant (sample menu)
  • Steamed beef ball $5.00
  • Black bean sauce pork ribs $5.50
  • Deep fried taro pasty $5.00
  • Vegetarian fried noodles $24.00
  • Kai lan in oyster sauce $10.00
  • Soya sauce fried rice noodles $10.00
  • Baked taro bun stuffed bean curd $5.00
  • Salt & pepper pacific saury $8.00
Verve Cafe (sample menu)
  • Salmon scrambled eggs $18.00
    • served on toasted pide with wild rocket, capsicum, red onion, capers & thyme butter
  • Crispy skin salmon $24.00
    • on creamy garlic mash, wilted baby spinach, balsamic roasted vine ripened tomato & salsa verde
  • Toasted bagel $9.00
    • with cream cheese & strawberry jam
  • Home made potato rosti stack $18.50
    • served with bacon, baby spinach topped with poached eggs & hollandaise sauce
  • Beef burger $19.00
    • home made beef burger patties, chargrilled bacon, red onion, fried egg, cheese, tomato & mesclun served with fries & aioli
  • Mesclun salad with tomato, cucumber, red onion & balsamic vinaigrette $6.50
  • Verve big breakfast $21.00
    • with grilled lamb cutlet, sausage, bacon, poached eggs, grilled tomato, baby spinach, home made rosti & toasted ciabatta with a side of relish
  • Toasted house made muesli $10.00
    • with nuts, seeds & dried fruits, coconut served with natural yoghurt & berry compote
JK Takeaway (sample menu)
  • 6 Chicken Nibble,1 Cup Chips $6.00
  • 2 Chicken Thigh, 1 Cup Chips $8.00
  • 1 Chicken thigh $3.00
  • 5 Chicken Thigh, 2 Cup Chips $18.00
  • 25 Chicken Nibble, 2 Cup Chips $20.00
  • 10 Chicken Nibble, 1 Cup Chips $9.00
  • 3 Chicken Thigh, 1 Cup Chips $10.00
  • 1 Fish $2.50
Elk Eatery (sample menu)
  • Warm gingerbread overnight oats $11.90
    • Sunflower & sesame brittle, maple, roasted pear & almond milk)
  • Savoury mince $17.90
    • Romesco sauce, poached egg toast
  • Warm berbere spice lamb salad $20.90
    • Freekeh, cucumber, slow cooked tomato, dates, pistachio nuts, yoghurt & pomegranate
  • Paleo ELK ( GF/DF) $17.90
    • House smoked salmon, oreange kumara,slow roasted tomato, brussels sprout, poached egg & pickled baby beetroots
  • Toast & preserves $4.90
    • Sourdough or 5 grain, peanut butter, marmalade, raspberry jam or vegemite
  • Build your own plate/ sides
  • (11 am-2 pm)
  • Beef & chorizo burger $19.90
    • Bacon, smoked cheddar, sweet pickled onion, mayo & hand cut chips
Little Wang's Noodle Bar (sample menu)
  • NOODLES WITH FRIED BEAN AND MEAT SAUCE $9.50
  • EGG FRIED RICE WITH VEGE $8.50
  • EXTRA BEEF ON TOP $2.00
  • BEEF NOODLE SOUP $10.00
  • SUPREME SOY SAUCE FRIED NOODLES WITH VEGE $8.50
  • BRAISED PORK ON RICE $9.50
  • 2 PIECES EGGS ON DRIED OR RICE NOODLE SOUP $9.00
  • COLD NOODLES WITH SESAME SAUCE AND BEEF $9.50
Little Whale Cafe (sample menu)
  • Wholegrain Toast & Preserves $5.50
    • choose 2 of peanut butter, honey, marmalade, mix berry and strawberry
  • onion Ring $7.00
  • Caesar $14.50
    • cos bacon poached egg parmesan aioli crouton
  • Hashbrown $3.00
  • Egg Benedict $12.50
    • poached egg spinach hollandaise English muffin/w mushroom
  • Creamy Mushroom V $10.50
    • served with sourdough
  • Kumara $8.00
  • Roast vege V $15.50
    • roasted veg spinach bluecheese walnut maple balsamic dressing
The Quad Kitchen & Bar - The Quadrant Hotel

The Quad Kitchen & Bar - The Quadrant Hotel

location

Address

1/10 Waterloo Quadrant, Auckland, Auckland, 1010, New Zealand

phone

Phone

+64 9-984 6011

email

Email

None

clock

Opened hours

Mon 6:30 AM to 10:30 AM, 5:30 PM to 10 PM Tue 6:30 AM to 10:30 AM, 5:30 PM to 10 PM Wed 6:30 AM to 10:30 AM, 5:30 PM to 10 PM Thu 6:30 AM to 10:30 AM, 5:30 PM to 10 PM Fri 6:30 AM to 10:30 AM, 5:30 PM to 10 PM Sat 6:30 AM to 10:30 AM, 5:30 PM to 10 PM Sun 6:30 AM to 10:30 AM, 5:30 PM to 10 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , European

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Cash ,  Seating ,  Buffet ,  Free Wifi ,  Cards accepted ,  Dinner ,  Full Bar

Location
1/10 Waterloo Quadrant, Auckland, Auckland, 1010, New Zealand
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