The Quad Kitchen & Bar - The Quadrant Hotel in Auckland Menu

ENTREE ENTREE
  • Sour Dough Cob Loaf $10.50
    • Served with in- house dips (hummus and onion marmalade)
  • Quad’s Soup of the day $12.00
    • Ask the wait staff for Chef’s special(Gluten Free bread available on request)
  • Shrimp Cocktail $11.00
    • Cooked Shrimps served with sweet sauce into martini glass
  • Seafood Trio $16.00
    • Grilled Prawns, scallops, and squids served with salsa sauce(Gluten Free)
  • Bell Pepper Rembourrage $14.50
    • Classical French Style stuffed capsicum gratinated with Béchamel Sauce and parmesan flakes
  • Chicken Charmola $17.00
    • Chicken marinated with hung curd, fresh herbs served with spicy arrabbiata sauce, hummus and croutons
  • Vietnamese Style Rolls $10.50/$12.50
    • Delicious light rolls with choice of stuffing’s (available in Veg & Non-Veg options)(Gluten Free)
SALADS SALADS
  • Pumpkin Carpaccio Salad $11.50
    • Roasted pumpkin in sweet tangy marinated and served with greens, pine nuts and cheese
  • Quadrant Salad $12.50
    • Lettuce, tomatoes, beans, olives, parmesan, white balsamic dressing just the Italian way
  • Caesar Salad $9.00/$11.00
    • Lettuce, croutons, olive oil, parmesan, lemon juice, anchovy, egg, caesar dressing with an option of veggies or chicken (VEG/NON -VEG)
MAIN COURSE MAIN COURSE
  • Slow Braised Lamb Shank $36.50
    • Slowly braised lamb shanks in flavoured liquid, port wine, herbs served with creamy parsnip puree, roasted baby carrots and baby spinach
  • Beef & Reef $36.50
    • Prime steer Beef Scotch fillet, wilted spinach, sautéed mushrooms, caramelised shallots, mustard béarnaise, Madeira jus, king prawn
  • Italian Chicken Breast $32.50
    • Succulent chicken breast glazed with white wine, flavoured with herbs and mushroom sauce on roast potato bed
  • Market Fish of the day $34.50
    • Ask the wait staff for Chef’s special
  • Twice Cooked Pork Belly $32.50
    • Free range pork belly, colcannon of cabbage and creamy potatoes, glazed pineapple &cranberry sauce
  • Make your own pasta $21.00/$23.00
    • Choice of pasta in a choice of sauce tomato or creamy pesto with veggies or chicken).VEG/NON-VEG
  • Veg Lasagna $22.50
    • Classic Italian preparation with in-house creamy sauce and seasonal vegetables
QUAD CURRIES QUAD CURRIES
  • Butter Chicken $22.50
    • House speciality, Authentic Indian recipe served with basmati rice and roti bread
  • Chick Pea Curry $20.50
    • Pan tossed chick peas tempered with authentic spices served with basmati rice and roti bread
KIDS CORNER KIDS CORNER
  • Chicken Nuggets and Chips $14.50
  • Fish Finger and Chips $14.50
  • Hot Dogs and Chips $14.50
  • Coleslaw salad served with croutons $8.50

Nearby Sample Menus

  • Death Valley Chicken $16.00
    • Possibly Hottest Consumable Sauce in the world at 7 million scovilles
  • Momos (Dumplings) $9.00
    • Served with spicy tomato chutney
  • Chicken Tawa Liver / Kheema Ghotala $14.00
  • Butter Chicken / Chicken Tikka Masala / Chicken Korma $11.00
  • Chana Masala / Yellow Dal $13.50
  • Sarson Ka Saag $9.00
    • with paneer, 2 parathas, onion, pickle and free banarasi lassi or can drink
  • Chicken Tikka Biryani M $9.00 / L $14.00
  • Schezwan Noodles $9.00
    • Stir fry tossed with a variety of veggies. with meat
  • Roasted beetroot and almond chermoula, tzatziki, freekeh $24.00
  • lemon curd & yogurt
  • Market fish, white bean puree, quinoa, heirloom tomato, sauce Vierge $28.00
  • Roasted beetroot and almond chermoula, tzatziki, freekeh $24.00
  • Omelette Smoked fish capers $23.00
  • Fig, prosciutto, feta, olive powder, sherry vinaigrette $24.00
  • Spiced chicken salad, chickpea crush, cucumber vinaigrette, pine nuts $25.00
  • Battered market fish, hand cut chips, bitter leaf salad, tartare sauce $26.00
  • ●Mixed Noodles or Mixed Fried Rice
  • 3 curry, 3 butter naan and rice M $38.00/L$41.00
  • For Singapore or Szechuan style $1.00
  • Mango Chicken / Chicken Korma / Chicken Tikka Masala / Chicken Vindaloo M $11.00 / L $12.00
  • Onion bhajia $3.00
    • 3 pcs
  • Paneer / Chicken $18.00
  • Paneer Tikka Masala M $11.00 / L $12.00
    • Thur to sun
  • Tandoori Chicken $5.00
    • 1/4 pcs
  • Plain $10.00
  • Chicken $6.00
  • Roast Pork $11.50
  • Oyster Sauce Chicken (or Beef) $11.50
    • Egg noodles with chicken( or beef )and veges in oyster sauce
  • Steak $11.50
  • Thai Chicken Curry $12.50
    • Thin rice noodles with chicken, tomato and fresh veges in thai spicy curry sauce
  • Kumara Chips $4.50
  • Pork $11.50
  • Hob box 3
    • Steamed rice, fresh salad, salmon nigiri
  • Tempura prawn $1.50
  • Brown rice
    • Teriyaki chicken
  • Inari
    • Tofu
  • Mini size roll (56pcs) $34.00
    • Chicken 8, salmon 8, cucumber 8, beef 8, katsu chicken 8, egg 8, avo 8
  • Crab
  • Katsu chicken $13.00
  • Snapper fish $2.50
  • - Add bacon $4.50
  • Bottle 750ml $49.00
  • (Bacon & eggs available until 3pm)
  • Spicy calamari (GF)
  • - Add bacon $4.50
  • Carafe 500ml $32.00
  • Crispy chicken wings with sweet chili sauce
  • OBC Hot Smoked Fishcakes $24.00
    • with brown butter yogurt, jalapenos and a salsa & coriander salad
  • Spicy mince pork with dry noodle $10.00
  • Baby choy sum with mushrooms $15.80
  • Chilli pork shanghai style noodle or rice $10.00
  • Curry seafood with noodle soup(dry noodles or rice) $12.00
  • Dong Po braised pork belly with noodle soup(dry noodles or rice) $10.00
  • Chilli pork shanghi style noodle or rice $10.00
  • Fried egg with Japanese soybean sauce $15.80
  • Lamb with noodle soup(dry noodles or rice) $10.00
  • Chicken skin $1.50
  • Crispy chicken bones $4.00
  • Chicken gizzard $5.00/$6.00
  • Secret recipe bbq quail $12.00
  • Chicken knee bone $2.50
  • Honey chicken wings $3.50
  • Secret recipe chicken wings $3.50
  • Ultimate spicy chicken wings $3.50
  • POTATO NUGGETS $7.50
  • CALAMARI SALAD $14.90
    • crispy fried calamari w/ garden salad & aioli
  • CORN FRITTERS $17.90
    • Homemade sweet corn fritters, bacon, avocado, tomato salsa, green salad and sour cream.
  • BACON BACKFIRE BURGER $18.50
    • Homemade beef patty w/ cheese, gherkin, lettuce, red onion, tomato, bacon, beetroot relish served w/ fries & aioli
  • THE 'BIG' $19.90
    • Free range eggs, bacon, pork + fennel sausage, creamy mushrooms, roast tomato, hashbrown and relish. Served on 5 grain or ciabatta toast.
  • POTATO ROSTI $17.50
    • Smoked salmon, spinach, capers, poached eggs w/ home made hollandaise
  • - BACON $17.90
  • THE 'VEGGIE' $19.90
    • Eggs, grilled haloumi, baby spinach, roast tomato, Portobello mushroom, avocado, hashbrown and tomato relish on 5 grain toast.
  • Macaroni pasta with bechamel $10.00
    • Pasta with mince meat, bechamel sauce and cheese
  • Small (one) $6.50
    • Served with tahini sauce, salad, and a choice of either bread or rice
  • Baklava $5.00
    • Filo pastry filled with nuts topped soaked in syrup served with cream
  • Lentil soup $8.00
    • Served with crispy bread
  • Konofa $6.00
    • Pastry served with cheese soaked in sweet sugary syrup served with cream
  • Fataa $15.50
    • A layer of crispy bread, covered by a layer of rice and then topped with lamb or beef and tomato sauce with garlic and vinegar. Served with yogurt and salad
  • Chef´s special: roast lamb $25.00
    • Roast lamb and gravy served with rice, yoghurt, salad, roasted potatoes and carrot
  • -large (16 pieces) $21.00
  • Special fillings avocado chicken bacon ham $1.00
  • Bacon & egg on toast (any style) $10.90
    • 2ggs, 2 slices bacon, 2 toast
  • Toasted sandwiches (with 2 fillings) $5.50
    • Bacon, ham, chicken, egg, tomato, cheese, onion, pineapple
  • Nachos $11.90
    • Beef mince with cheese & sour cream
  • Smoked chicken salad $16.50
    • Grilled smoked chicken with garden salad, drilled with plum sauce
  • French toast $14.90
    • Served with grilled bacon, banana & maple syrup
  • Vegetable with 2 eggs (any style) $12.90
    • 2ggs, tomato, mushroom, hashbrown, 2 toast
  • B.L.A.T $12.90
  • *make your order in advance (minimum 3 hours)
  • Edamame (V) $3.50
  • Crab $2.00
  • Seaweed salad pack (V) $3.50
  • Brown rice $1.80
  • Oyako don $10.00
    • Chicken on rice with onion, egg, special sauce
  • -stir fried udon noodle with soy sauce
  • Scallop $3.50
  • Squid $9
  • Oyster tempura $16
  • Beef Sashimi $15
  • Prawns $14
  • Salmon $37
  • HAGI $49
    • Salmon + Scallops + prawns
  • SETO $41
    • Sirloin + Chicken
  • Prawns(With GAKU mayonnaise) $39
  • -Add cheese $20
  • -Add cheese $15
  • Dakdori Tang $45 / $60
    • Spicy chicken soup with veges
  • Jabchaebab $14
    • Pan fried noodles, beef and veges with rice
  • Chik Mul NengMyeon $13
    • Cold water arrowroot noodles
  • Bulgogi Baekban $14
    • Beef BBQ with rice
  • Gajami Gui $17
    • Fried sand flounder with rice
  • Haemul Bokeumbab $14
    • Seafood fried rice with veges and egg
  • Cipolla S $12 /L $22
    • Caramelised onion, Feta, rocket and walnuts
  • Honkey Pokey Ice Cream $9
    • Toasted almonds, waffle cone
  • Ai Quattro Formaggi S $14 /L $24
    • Mozzarella, provolone, pecorino, parmesan and speck
  • Ai Funghi S $12 /L $22
    • Grilled mushroom, leek, goats cheese and pickled thyme
  • Kumara Fries $8
    • Served with black pepper Aioli
  • Ai Margherita S $12 /L $22
    • Tomato, buffalo mozzarella and basil
  • Steamed pork & chives dumplings (12) $12
    • with a sesame soya dressing additional piece
  • Prime Vera S $14 /L $24
    • Garlic prawn, courgette, chilli, capers and chimmi churri sauce
The Quad Kitchen & Bar - The Quadrant Hotel

The Quad Kitchen & Bar - The Quadrant Hotel

location

Address

1/10 Waterloo Quadrant, Auckland, Auckland, 1010, New Zealand

phone

Phone

+64 9-984 6011

email

Email

None

clock

Opened hours

Mon 6:30 AM to 10:30 AM, 5:30 PM to 10 PM Tue 6:30 AM to 10:30 AM, 5:30 PM to 10 PM Wed 6:30 AM to 10:30 AM, 5:30 PM to 10 PM Thu 6:30 AM to 10:30 AM, 5:30 PM to 10 PM Fri 6:30 AM to 10:30 AM, 5:30 PM to 10 PM Sat 6:30 AM to 10:30 AM, 5:30 PM to 10 PM Sun 6:30 AM to 10:30 AM, 5:30 PM to 10 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , European

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Cash ,  Seating ,  Buffet ,  Free Wifi ,  Cards accepted ,  Dinner ,  Full Bar

Location
1/10 Waterloo Quadrant, Auckland, Auckland, 1010, New Zealand
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