Address
1/10 Waterloo Quadrant, Auckland, Auckland, 1010, New Zealand
The Quad Kitchen & Bar - The Quadrant Hotel in Auckland Menu
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ENTREE-
Sour Dough Cob Loaf $10.50
- Served with in- house dips (hummus and onion marmalade)
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Quad’s Soup of the day $12.00
- Ask the wait staff for Chef’s special(Gluten Free bread available on request)
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Shrimp Cocktail $11.00
- Cooked Shrimps served with sweet sauce into martini glass
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Seafood Trio $16.00
- Grilled Prawns, scallops, and squids served with salsa sauce(Gluten Free)
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Bell Pepper Rembourrage $14.50
- Classical French Style stuffed capsicum gratinated with Béchamel Sauce and parmesan flakes
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Chicken Charmola $17.00
- Chicken marinated with hung curd, fresh herbs served with spicy arrabbiata sauce, hummus and croutons
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Vietnamese Style Rolls $10.50/$12.50
- Delicious light rolls with choice of stuffing’s (available in Veg & Non-Veg options)(Gluten Free)
SALADS-
Pumpkin Carpaccio Salad $11.50
- Roasted pumpkin in sweet tangy marinated and served with greens, pine nuts and cheese
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Quadrant Salad $12.50
- Lettuce, tomatoes, beans, olives, parmesan, white balsamic dressing just the Italian way
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Caesar Salad $9.00/$11.00
- Lettuce, croutons, olive oil, parmesan, lemon juice, anchovy, egg, caesar dressing with an option of veggies or chicken (VEG/NON -VEG)
MAIN COURSE-
Slow Braised Lamb Shank $36.50
- Slowly braised lamb shanks in flavoured liquid, port wine, herbs served with creamy parsnip puree, roasted baby carrots and baby spinach
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Beef & Reef $36.50
- Prime steer Beef Scotch fillet, wilted spinach, sautéed mushrooms, caramelised shallots, mustard béarnaise, Madeira jus, king prawn
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Italian Chicken Breast $32.50
- Succulent chicken breast glazed with white wine, flavoured with herbs and mushroom sauce on roast potato bed
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Market Fish of the day $34.50
- Ask the wait staff for Chef’s special
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Twice Cooked Pork Belly $32.50
- Free range pork belly, colcannon of cabbage and creamy potatoes, glazed pineapple &cranberry sauce
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Make your own pasta $21.00/$23.00
- Choice of pasta in a choice of sauce tomato or creamy pesto with veggies or chicken).VEG/NON-VEG
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Veg Lasagna $22.50
- Classic Italian preparation with in-house creamy sauce and seasonal vegetables
QUAD CURRIES-
Butter Chicken $22.50
- House speciality, Authentic Indian recipe served with basmati rice and roti bread
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Chick Pea Curry $20.50
- Pan tossed chick peas tempered with authentic spices served with basmati rice and roti bread
KIDS CORNER- Chicken Nuggets and Chips $14.50
- Fish Finger and Chips $14.50
- Hot Dogs and Chips $14.50
- Coleslaw salad served with croutons $8.50
Nearby Sample Menus
- Lunch mon - fri 11:30 am to 3:00 pm
- Replace to garlic naan $1.00
- Mango lassi $3.50
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Dhal makhani $10.90
- Black lentils and kidney beans soaked over-night, and the slowly cooked for 8 hours with spices, tomato and garlic
- Chicken $10.99
- Replace to plain roti $1.00
- Ask staff for dietary requirements
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Kadai paneer $10.90
- Indian cottage cheese and capsicum seasoned with spices and cooked in an onion gravy
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KIDS BREAKFAST $8.50
- toast, bacon, egg, hash brown, sausage
- CHIPS $7.50
- KUMARA FRIES $7.50
- AVO $3.00
- WEDGES $7.50
- CHICKEN NUGGETS & FRIES $8.50
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LEMON PEPPER SQUID $16.50
- house made lemon pepper squid, s/w fries and salad
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BAGEL BAGEL $12.50
- pastrami, pickles, old English cheese
- Super Kebab on Rice on Salad $14.00
- Served with hummus, tomato, parsley, onion and Sauce on pita bread
- Garlic Bread $ 3.50
- Served with rice, salad, hummus and sauces
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Spinach Birok $ 14.50
- Served with Rice and Salad
- Chicken Kebab $10.50
- Lamb Satay on Rice & Salad $ 13.00
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Lamb Curry $ 14.00
- Served with Rice and Salad
- Hand cut fries with fresh aioli $8.50
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Burger The beef ‘n cheese $20.00
- ground beef, Swiss cheese, pickled beetroot, red onion, crisp iceberg lettuce, and fresh tomato on our freshly baked pumpkin bread bun with hand cut fries
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Burger Chicken, roasted garlic, feta and spinach $20.00
- with fresh tomato, crisp iceberg lettuce, red onion, and tzatziki sauce on our freshly baked olive and rosemary burger bun with hand cut fries
- Garlic & herb grilled bread $8.50
-
Croque Monsieur $16.50
- grilled pan demi sandwich with carved leg ham, melted Swiss cheese, béchamel sauce & mustard served with salad greens
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Fresh artisan pieces of bread $14.00
- with daily prepared dips and pesto
- Bowl of marinated olives $8.00
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Chicken fillet schnitzel $22.50
- with a parsley & garlic crust cooked in organic coconut oil, with a salad of baked kumara, kale and toasted almonds, tahini yogurt sauce (GF)
- Chipotle Mayo $1.50
- Yellow BBQ $1.50
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Sausage $8.5
- per 100g
- White BBQ $1.50
- Sauerkraut Small $6 Large $10
- Macaroni & Cheese Small $6 Large $10
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Smoked Vege $8
- w Eggplant Sauce
- Bourbon, banana & maple $8
- -Chicken
- -3 fillings $9.50
- Mince & cheese $5.50
- -Bacon $17.00
- -BLT $10.50
- Chicken & mushroom $5.50
- -Cream cheese & berry jam $6.50
- Poached eggs and baked bean on toast $12.00
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Tempura Prawn and vege / vege
- deep fried in a crispy batter
- Potato katsu $5.50
- Tofu salad $5.50
- Extra mayo $0.50
- Seaweed salad $5.50
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Eda-mame $5.50
- Boiled soybeans
- Salmon katsu $5.50
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Katsu curry Chicken / Pork / prawn
- Freid bread crumbed cutlets in curry
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Chipotle Eggs Bene $17.50
- with bacon, sliced tomato, avocado & smokey chipotle hollandaise
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Boiled Egg $4.00
- with avocado
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Free Range Eggs $15.00
- with freedom farm bacon
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Sides $5.00
- free range bacon
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The Little Big Breakfast $22.00
- with chorizo sausage, fried potato, boston beans, portobello mushrooms, pesto, tomato, free range eggs cooked your way
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Boiled Egg $6.00
- with smoked salmon
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Kids Platter $6.00
- with fruit & cheese toast
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Boiled Egg $6.00
- with spiders
- Chicken Nuggest (*6) $4.00
- Sweet & Sour Pork $10.50
- Spring Roll $1.80
- Prawn Bbq Pork Cashew $14.00
- Bbq Black Bean Sauce $12.00
- Steak $3.20
- Sweet & Sour Chicken $11.00
- Red Curry Butter Chicken On Rice $10.50
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The Garden Gourmet RG$18.50 LG $23.50
- Sundried tomatoes, onions, mushrooms, pineapple & brie drizzled with spinach pesto
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Smoked Salmon & Avocado Salad $19.00
- Smoked salmon & avocado served with summer salad greens & aioli dressing
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Hot Fudge Cake $12.50
- Served warm with chocolate sauce & whipped cream
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The Ocean Blue RG$18.50 LG $23.50
- Shrimp, calamari, mussels, fish of the day, capers & anchovies
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Warm Chilli Chicken Salad $19.00
- Leafy green salad topped with oven roasted chilli chicken & crispy noodles, drizzled with a peanut sauce
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The Scrambled Eggs $14.50
- Served with garlic focaccia
- Breads & Dips(serves two) $12.50
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The Works Burger $14.00
- Served with a homemade patty, bacon, egg, lettuce, tomato, onion and melted cheese topped with original salsa and served on fresh sesame bun
- Banana and Caramel crumble with vanilla ice cream $15
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Risotto $26
- With paprika roasted chicken and green peas
- Kikorangi blue $18
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Crayfish $25
- 45g poached crayfish with citrus salad, lemon vinaigrette and rocket
- Brie de maubert $18
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House made cannelloni $28
- With spinach and ricotta in Napoli sauce
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Bacon wrapped scallops $20
- On colcannon
- Vegetable salad $9
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Nutty Cow Spicy Asian Beef $18.90
- roasted red peppers, toasted cashews, caramelised onion, Thai coconut dressing & fresh coriander
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Vegetarian Kiwi Breakfast $19.40
- free range eggs (fried, poached or scrambled), spinach, slow roast herbed tomato, creamy mushrooms, Servo hash browns, avocado & toast
- Smoked salmon $6.00
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Golden Smoked Kahawai & Herbed Potato Cake $16.90
- with Servo hollandaise, poached free range egg & spinach
- Avocado $3.00
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French Toast $14.50/$17.50
- with berry compote, grilled banana, vanilla bean mascarpone & 100% natural maple syrup or with bacon
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Kiwi Breakie $19.90
- Bacon, free range eggs (fried, poached or scrambled), slow roast herbed tomato, creamy mushrooms, Servo hash browns, sausages & toast
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Margarita $13.90
- simply tomato, mozzarella & basil pesto
- Mix Tempura $14
- Ice cream sundae $6
- Takoyaki (Octopus Balls) $5
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MASHIKO $40
- Scotch + Fish
- Crayfish $79
- Green tea ice cream $9
- Salmon Sushi Roll $10
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ARITA $99
- Crayfish + Oysters + Eye Fillet
- Sausages $4.00
- Potato $4.00
- French toast, cinnamon roast pears, mascarpone $17.50
- Eggs Benedict, either free range bacon or smoked salmon $18.50
- Tomatoes $3.00
- Seasonal fruit, spiced yoghurt $15.50
- Smoked fish cakes, poached eggs, pea shoots, hollandaise $18.50
- Muesli, yoghurt, seeped berries, honey $13.50
- Potato gratin $6.50
- Market salad $7.50
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Pulled pork $17.50
- Smokey spiced pulled pork, roast red capsicum salsa, herb aioli and rocket slaw.
- -Cajun beef $6.50
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Calamari (GF) $17.50
- Garlic and herb calamari, flash fried, served with salad, tartare sauce and lemon
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Old No.7 Jack daniel´s BBQ ribs $20.00
- Lunch portion of our famous Jack Daniel´s BBQ ribs served with chunky fries & coleslaw
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-2 sliders $10.50
- Choose one filling
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Chicken liver, bacon & brandy paté $14.50
- Home made paté served with onion jam, McClure pickle and crostini.
The Quad Kitchen & Bar - The Quadrant Hotel
Phone
+64 9-984 6011
Opened hours
Mon
6:30 AM to 10:30 AM, 5:30 PM to 10 PM
Tue
6:30 AM to 10:30 AM, 5:30 PM to 10 PM
Wed
6:30 AM to 10:30 AM, 5:30 PM to 10 PM
Thu
6:30 AM to 10:30 AM, 5:30 PM to 10 PM
Fri
6:30 AM to 10:30 AM, 5:30 PM to 10 PM
Sat
6:30 AM to 10:30 AM, 5:30 PM to 10 PM
Sun
6:30 AM to 10:30 AM, 5:30 PM to 10 PM
Price
$30 - $50
Type
None
Service
None
Cuisine
Cafe Food , European
Features
EFTPOS , Takeaway , Breakfast , Cash , Seating , Buffet , Free Wifi , Cards accepted , Dinner , Full Bar
1/10 Waterloo Quadrant, Auckland, Auckland, 1010, New Zealand
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- Auckland European Menus
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