The Quad Kitchen & Bar - The Quadrant Hotel in Auckland Menu

ENTREE ENTREE
  • Sour Dough Cob Loaf $10.50
    • Served with in- house dips (hummus and onion marmalade)
  • Quad’s Soup of the day $12.00
    • Ask the wait staff for Chef’s special(Gluten Free bread available on request)
  • Shrimp Cocktail $11.00
    • Cooked Shrimps served with sweet sauce into martini glass
  • Seafood Trio $16.00
    • Grilled Prawns, scallops, and squids served with salsa sauce(Gluten Free)
  • Bell Pepper Rembourrage $14.50
    • Classical French Style stuffed capsicum gratinated with Béchamel Sauce and parmesan flakes
  • Chicken Charmola $17.00
    • Chicken marinated with hung curd, fresh herbs served with spicy arrabbiata sauce, hummus and croutons
  • Vietnamese Style Rolls $10.50/$12.50
    • Delicious light rolls with choice of stuffing’s (available in Veg & Non-Veg options)(Gluten Free)
SALADS SALADS
  • Pumpkin Carpaccio Salad $11.50
    • Roasted pumpkin in sweet tangy marinated and served with greens, pine nuts and cheese
  • Quadrant Salad $12.50
    • Lettuce, tomatoes, beans, olives, parmesan, white balsamic dressing just the Italian way
  • Caesar Salad $9.00/$11.00
    • Lettuce, croutons, olive oil, parmesan, lemon juice, anchovy, egg, caesar dressing with an option of veggies or chicken (VEG/NON -VEG)
MAIN COURSE MAIN COURSE
  • Slow Braised Lamb Shank $36.50
    • Slowly braised lamb shanks in flavoured liquid, port wine, herbs served with creamy parsnip puree, roasted baby carrots and baby spinach
  • Beef & Reef $36.50
    • Prime steer Beef Scotch fillet, wilted spinach, sautéed mushrooms, caramelised shallots, mustard béarnaise, Madeira jus, king prawn
  • Italian Chicken Breast $32.50
    • Succulent chicken breast glazed with white wine, flavoured with herbs and mushroom sauce on roast potato bed
  • Market Fish of the day $34.50
    • Ask the wait staff for Chef’s special
  • Twice Cooked Pork Belly $32.50
    • Free range pork belly, colcannon of cabbage and creamy potatoes, glazed pineapple &cranberry sauce
  • Make your own pasta $21.00/$23.00
    • Choice of pasta in a choice of sauce tomato or creamy pesto with veggies or chicken).VEG/NON-VEG
  • Veg Lasagna $22.50
    • Classic Italian preparation with in-house creamy sauce and seasonal vegetables
QUAD CURRIES QUAD CURRIES
  • Butter Chicken $22.50
    • House speciality, Authentic Indian recipe served with basmati rice and roti bread
  • Chick Pea Curry $20.50
    • Pan tossed chick peas tempered with authentic spices served with basmati rice and roti bread
KIDS CORNER KIDS CORNER
  • Chicken Nuggets and Chips $14.50
  • Fish Finger and Chips $14.50
  • Hot Dogs and Chips $14.50
  • Coleslaw salad served with croutons $8.50

Nearby Sample Menus

Shivani (sample menu)
  • DAHI KEBAB $6.00
  • VADA SAMBHAR $8.50
  • MASALA DOSA $9.00
  • PLAIN NAAN $3.00
  • KACHUMBER SALAD $4.50
  • JALEBI PLATE $3.00
  • CHILLI PANEER $9.50
  • ALOO PARANTHA/KULCHA $4.80
No 1 Chicken (sample menu)
  • Boneless Seasoned Chicken $7.00
  • ·Fish 2pcs n´ chips
  • Crispy Chicken $26.00
  • Seasoned Chicken $28.00
  • Boneless Crispy Chicken $6.00
  • Spicy Seasoned Half $16.00
  • Seasoned drumstick 5pcs n´ chips $16.00
  • CHIPS $5.00
Manly Takeaway (sample menu)
  • Mussel $1.40
  • Bacon $5.20
  • Crab stick $1.60
  • Steak $5.20
  • Fish (Fresh Hoki) $3.20
  • American Hot Dog $4.50
  • Chicken Nibble $1.00
  • Squid Ring $1.00
Papa Tasty Kebab (sample menu)
  • LAMB KEBAB
  • FALAFEL SALAD $20.00
  • Small $10.00
  • BURGER COMBO $10.00
  • 6 CHICKEN ON RICE
  • Small $11.00
  • CHICKEN & CHIPS $11.00
  • 3 SOLTANI BEEF $12.00
BJ's Fresh Fish Takeaways (sample menu)
  • Pineapple Fritter $1.20
  • Fish $5.50
  • Battered Sausage $1.70
  • Extra meat $1.30
  • B $12.00
    • 3 Hoki fish, 2 sausages, 2 potato fritters, $1.00 chips
  • Cheese & Pineapple $4.00
  • Fishcake $2.50
  • Chicken Roll $4.00
Gem Of India (sample menu)
  • Chicken Golden Fried $11.50
  • Veg Schezwan Fried Rice (Hat) $10.00
  • Thicken Kamdhuk Curry (medium) $13.00
    • minced chicken ball with ginger, garlic, onion, tomato gravy
  • Chicken Sweet n Sour $11.50
  • Butter Naan $3.00
  • Chicken $14.00
  • Veg Chowmein $10.00
  • Chicken Tikka Hariyali $11.50
    • boneless pieces of chicken marinated with mint, yoghurt and Indian herbs
Saltwater Takewaways (sample menu)
  • Sweet matilda $12.80
    • Grilled chicken breast- basted with ginger soy sauce, red onion, grilled halloumi cheese, sweet chilli sauce, salad, aioli
  • Hash brown $1.30
  • Snapper $5.20
  • Chicken nuggets (6) $7.00
    • Chips, tomato sauce & juice
  • Kiwiana $10.50
    • 150 Gram beef, patty, egg, cheddar, red onion, beetroot, tomato relish, salad & aioli
  • Chips $3.00
  • Toscana $13.60
    • 150 gram beef patty, smoked cheddar, bacon, sundried tomato, rocket with our fresh herbs sauce on ciabatta bun
  • Hotdog $2.20
Spitting Feathers (sample menu)
  • JACKET POTATO $7.50/ $8.50
    • Fillings: Cheese, Spicy Chilli, Quorn Chilli (V), Bolognese, Bacon bits, Baked beans, Sour cream and chives(1 filling/2 fillings )
  • B.L.T $10.50
    • Bacon lettuce. tomato and mayonnaise.
  • GARLIC BREAD $6.00
  • SCAMPI AND CHIPS $16.50
    • Whitby Scampi. served with our hand cut chips. dressed leaves and a side of lemon garlic mayonnaise.
  • NACHOS $15.50
    • Spicy chilli made with premium New Zealand mince served on corn chips with sides of guacamole and sour cream.
  • CHEESE PLOUGHMAN’S(V) $11.50
    • English cheese, lettuce, tomato. Branston pickle and mayonnaise
  • CHEF'S PIE OF THE WEEK $18.50
    • Chefs selection of a Homemade pie served with creamy chive mash and seasonal vegetables.
  • SAUSAGE AND MASH $16.00
    • Served with garden peas and onion gravy.
Mairangi Bay Fisheries (sample menu)
  • Kumara Chips $5.50
  • Curry Rolls $2.20
  • Fish Burger $5.00
    • battered fish, lettuce, tomato, onion & tartar sauce(with snapper extra $2.00)
  • Onion Ring $0.50
  • Meat $1.50
  • (all served with lettuce, tomato cooked onion & tomato sauce)
  • Cheese Burger $4.00
  • Wedges $4.50
Kushi Japanese Restaurant (sample menu)
  • Scallop $5.50
  • Chicken Teriyaki Roll $15.95
  • Sashimi $52.95
    • Large (7 varieties)
  • Sashimi $19.95
    • Small (3varieties)
  • Misosiru $2.50
    • Miso soup
  • Salmon $6.20
  • Sashimi Bento $24.50
    • 3 varities of raw fish
  • Salmon Steak (130G) $21.95
    • Salmon steak with Kushi homemade mayo sauce
Happy Japanese Restaurant (sample menu)
  • Fresh salmon tuna don $20.00
  • Inari sushi $5.00
    • tereyaki beancurd´s sushi 2pcs
  • Sashimi box $20.00
  • Fish teriyaki set $18.00
  • Pork $6.00
  • Chicken teriyaki & tempura $23.00
  • Sushi box $18.00
  • Edamame $6.00
St. George Curry Corner (sample menu)
  • Chicken R $10.00 L $14.00
  • Chicken R $10.00 L $14.00
  • Combination (chicken, lamb, prawn) R $12.00 L $16.00
  • Vegetable R $8.00 L $12.00
  • Lamb R $10.00 L $20.00
  • Fish R $2.00
  • Combination (chicken, lamb, prawn) R $12.00 L $16.00
  • Fish R $10.00 L $20.00
Wuhan Cafe (sample menu)
  • Rice noodle $ 6.00
  • Glutinous rice ball with chicken slice $ 3.00
    • each
  • Wonton $ 7
    • Bowl
  • Sweet glutinous soup paste $ 4
    • bowl
  • Steamed pork ball with rice $ 8
    • Plate
  • Spicy chicken noodle $ 12.00
    • Rice noodle
  • Lei sha ball soup $ 7
  • Frying Bun $ 8.00
    • Six
Honey Cafe (sample menu)
  • Honey Egg Benedict $16
    • Two Potato Croquettes, Poached Eggs, Fresh Baby Spinach, Home Made Hollandaise Sauce w Beetroot Puree. Add Portobello Mushrooms +$3/Free Range Bacon +$4/House Smoked King Salmon +$5/Cured Salmon +$5
  • Free Range Eggs $11
    • On your choice of Toast (GF, Sourdough, 5 grains, Ciabatta). w Fried/Poached/Scrambled (+$1)
  • Potato Wedges / Fat Chips $8
  • Thai Beef Salad $20.5
    • Scotch Fillet, Carrot, Mung Beans, Cucumber, Vine Tomato, Crispy noodles, Fresh Herbs, Peanuts and a Thai Dressing
  • Soup of the Day with Toasted Focaccia $14
    • Please check with our friendly staff for soup of the day - made with fresh sesonal ingredients!
  • Brioche French Toast $18.5
    • Cinnamon, Caramelised Banana, Honey Mascarpone and Vanilla Maple Syrup. Add Free Range Bacon +$4
  • Chorizo Sausages / Haloumi $5
  • Avocado Smash / Tofu / Portobello Mushroom $4
Jing An Shang Hai (sample menu)
  • Fried rice with chicken $8.50
  • Curry beef and vermicelli soup $8.50
  • Sour and chili soup in shanghai style $8.50
  • Fried sliced beef with cabbage mustard $17.50
  • Fried sliced chicken with mushrooms $17.50
  • Boiled salted egg yolk, shrimp and tofu $19.50
  • Dan-dan noodles, noodles with hot and spicy sauce $8.50
  • Mixed cold jellyfish strips $12.50
The Quad Kitchen & Bar - The Quadrant Hotel

The Quad Kitchen & Bar - The Quadrant Hotel

location

Address

1/10 Waterloo Quadrant, Auckland, Auckland, 1010, New Zealand

phone

Phone

+64 9-984 6011

email

Email

None

clock

Opened hours

Mon 6:30 AM to 10:30 AM, 5:30 PM to 10 PM Tue 6:30 AM to 10:30 AM, 5:30 PM to 10 PM Wed 6:30 AM to 10:30 AM, 5:30 PM to 10 PM Thu 6:30 AM to 10:30 AM, 5:30 PM to 10 PM Fri 6:30 AM to 10:30 AM, 5:30 PM to 10 PM Sat 6:30 AM to 10:30 AM, 5:30 PM to 10 PM Sun 6:30 AM to 10:30 AM, 5:30 PM to 10 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , European

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Cash ,  Seating ,  Buffet ,  Free Wifi ,  Cards accepted ,  Dinner ,  Full Bar

Location
1/10 Waterloo Quadrant, Auckland, Auckland, 1010, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Manhattan

Westside Grille

New Hong Kong Chinese Restaurant

Japanese Kitchen Coo.

Golden Century Restaurant

Thunder Burgers

Aladdin Kebabs

J's Tea