The Quad Kitchen & Bar - The Quadrant Hotel in Auckland Menu -

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Sour Dough Cob Loaf $10.50
- Served with in- house dips (hummus and onion marmalade)
Quad’s Soup of the day $12.00
- Ask the wait staff for Chef’s special(Gluten Free bread available on request)
Shrimp Cocktail $11.00
- Cooked Shrimps served with sweet sauce into martini glass
Seafood Trio $16.00
- Grilled Prawns, scallops, and squids served with salsa sauce(Gluten Free)
Bell Pepper Rembourrage $14.50
- Classical French Style stuffed capsicum gratinated with Béchamel Sauce and parmesan flakes
Chicken Charmola $17.00
- Chicken marinated with hung curd, fresh herbs served with spicy arrabbiata sauce, hummus and croutons
Vietnamese Style Rolls $10.50/$12.50
- Delicious light rolls with choice of stuffing’s (available in Veg & Non-Veg options)(Gluten Free)

Pumpkin Carpaccio Salad $11.50
- Roasted pumpkin in sweet tangy marinated and served with greens, pine nuts and cheese
Quadrant Salad $12.50
- Lettuce, tomatoes, beans, olives, parmesan, white balsamic dressing just the Italian way
Caesar Salad $9.00/$11.00
- Lettuce, croutons, olive oil, parmesan, lemon juice, anchovy, egg, caesar dressing with an option of veggies or chicken (VEG/NON -VEG)

Slow Braised Lamb Shank $36.50
- Slowly braised lamb shanks in flavoured liquid, port wine, herbs served with creamy parsnip puree, roasted baby carrots and baby spinach
Beef & Reef $36.50
- Prime steer Beef Scotch fillet, wilted spinach, sautéed mushrooms, caramelised shallots, mustard béarnaise, Madeira jus, king prawn
Italian Chicken Breast $32.50
- Succulent chicken breast glazed with white wine, flavoured with herbs and mushroom sauce on roast potato bed
Market Fish of the day $34.50
- Ask the wait staff for Chef’s special
Twice Cooked Pork Belly $32.50
- Free range pork belly, colcannon of cabbage and creamy potatoes, glazed pineapple &cranberry sauce
Make your own pasta $21.00/$23.00
- Choice of pasta in a choice of sauce tomato or creamy pesto with veggies or chicken).VEG/NON-VEG
Veg Lasagna $22.50
- Classic Italian preparation with in-house creamy sauce and seasonal vegetables

Butter Chicken $22.50
- House speciality, Authentic Indian recipe served with basmati rice and roti bread
Chick Pea Curry $20.50
- Pan tossed chick peas tempered with authentic spices served with basmati rice and roti bread

Chicken Nuggets and Chips $14.50
Fish Finger and Chips $14.50
Hot Dogs and Chips $14.50
Coleslaw salad served with croutons $8.50

Nearby Sample Menus

KADAI CHICKEN 18.90
- (Boneless chicken cooked with onion, capsicum, ginger and garlic with a touch of coriander, herbs and spices)
PANEER 65 17.50
- (Deep-frying spicy paste coated paneer cubes cooked in Hyderabadi style)
CRISPY CALAMARI 17.50
- (Crispy Calamari with black pepper, lemon and mix salad )
FRIED RICE 15.50
- (Basmati rice cooked in Indo-Chinese style [Veg/Chicken]
DHAL MAKHANI 15.50
- (Black lentils cooked with ginger, Onions, Tomatoes and Coriander leaves)
BUTTER NAAN / INDIAN ROTI 3.90
TANDOORI CHICKEN HALF 14.50 FULL 23.50
- (Spring chicken marinated in yoghurt, ginger, garlic & spices then roasted in Tandoori Oven)
HARYALI KEBAB HALF 11.50 FULL 20.50
- (Tender chicken fillets marinated in fresh coriander & mint, garlic, tandoori ginger & cheese cooked in tandoor oven)

SAUSAGES & EGGS $7.00
EGG ON TOAST $3.00
SPAGHETTI, VEGGIES & EGGS $5.60
Open 5-30 p.m. Every Night
HAMBURGER STEAK & ONIONS $6.60
EGGS & VEGGIES $4.60
SAUSAGES & ONIONS $6.60
6" Extra After Midnight & on Holidays & Weekends

Banquet meat three course (entrees + mains + dessert + naan) $39.9
- ENTREE: Samosa, Onion Bhaji, Seekh Kebab and Chicken Tikka served with tamarind and mint sauce. MAINS : Butter Chicken, Lamb Rogan Josh, Beef saag and Mix vegetables served with Rice, naan bread & condiments. DESSERT: Your choice of any dessert.
Chilli - chicken $17.9
- Pieces of chicken cooked with Ginger, Garlic, Chili, Peppers and Onions in Dark Soya Sauce and Chili Paste
Aloo tikki - 5pcs $7.9
- Vegetarian patties made from potatoes, onions and coriander, fried in oil and served with tamarind chutney.
Butter prawns $21.5
- Prawns cooked in creamy tomato gravy with cashew nuts. A seafood alternative of the world famous butter chicken
Paneer tikka 6pcs $11.9
- Paneer (Indian cottage cheese) cubes marinated and cooked to perfection in tandoor (Indian clay oven), served with mint sauce.
Butter chicken $18.5
- This dish is among the best known Indian foods all over the world. Pieces of chicken cooked in a creamy tomato gravy with cashew nuts.
Prawn masala $21.5
- Thick and rich gravy with tomatoe onion sauce
Goan fish curry $20.5
- Almost the staple food of Goa (Southern Coastal India) along with rice, fish curry made in this style is tangy and spicy

Hunger Pang $15.50
- Cheese stuffed chargrilled grass-fed (1/2lb), streaky bacon, lettuce, tomato, red onion, roasted red pepper, aioli
Oinker $14.90
- Harmony slow roasted organic pork belly, homemade slaw, wholegrain mustard, Burgz special apple relish & aioli
Cheese aged Cheddar $1.50
Farmstead $12.90
- Fresh grilled cauliflower quinoa patty, homemade slaw, magic green sauce & chipotle aioli
Ohdeer $13.90
- Organic prime NZ deer, homemade signature sauce, lettuce, beetroot, red onion, whole grain mustard & aioli
Homemade Sauces - each $2.00
Grilled Pineapple $2.00
Jalapenos $2.00

Party Meal $42.50
- 15 pcs chicken, 4 any sides
Bread Rolls (Regular) (each) $1.10
Dinner Deal $24.90
- 6 pcs chicken, 2 reg potato & gravy, 2 reg drink, 2 reg chips
3 Pc Meal Box $12.50
- 3 pc’s chicken, 1 chips, 1 drink, 1 reg p & g, 1 b roll
Water 750ml $3.70
Family Box $32.90
- 10 pcs chicken, 1 lge chips, 1 potato & gravy, 1 coleslaw
Juice 350ml $3.80
Chicken $26.50
- 8 pcs chicken, 1 lge potato & gravy, 1 lge chips

$2 CHIPS
Steak, 2 Eggs, 1 Chips
Batter Sausage $1.20
6 FRITTERS
Spring Roll $1.50
Bacon Egg Toasted $3.50
Chicken Nuggets (6) $3.20
4 FRITTERS

-Salmon & cream cheese with caper berry and lemon $13.00
●Free Range Eggs on Toast $9.50
- Free range eggs of your style with two slices of mixed grain served with herbed butter
●French Toast $19.00
- Beautiful brooch with maple syrup, torched banana with seasonal fruit
●Pasta
-Add smoked salmon $7.00
-With free range bacon & baby spinach $19.00
-Thai Green Prawn (GF; DF) $19.00
- Lemongrass, ginger, garlic, marinated, tiger prawn, green curry paste with spinach and coconut cream
-Add free range bacon $6.00

Omelette $ 19.5
- spinach, feta, portobello mushrooms & chutney
Grilled haloumi burger $ 18.5
- portobello mushroom, avocado, lettuce, tomato & pickled onions
Cured salmon beetroot salad $ 20.5
- poached poar, walnut crumbs, radish and feta
Potato wedges $ 16.5
- grilled cheese & bacon topping & sour cream
-Ham $ 18.5
Eggs on toast
Steak & chips $ 21.5
- scotch filled, green salad & bearnaise sauce
Bacon / Black Pudding $ 6

Salmon & Tuna Nigiri Sushi Zen $14.80
Pork Ramen $12.50
- Slow cooked pork on top.
Chicken Miso Katsu Zen $14.80
Crispy Chicken Ramen $12.50
- Deep fried chicken on egg noodle with original soy base ramen soup garnished with vegetables and boiled egg.
Chicken Roll (4 pieces) $5.00
Double Chicken Bowl $8.90
Pork Kakuni Zen $14.80
Crispy Chicken Zen $14.80

Mushroom Palak $16.00
- Mushroom simmered in gravy spinach, tomato, onion & garlic
Lamb Bukhara $18.00
- Slow cooked in secret spices
Goat Biryani (bone-in) $16.00
- Cuts of goat, cooked with finest basmati rice in "dum style" served with raita
Garlic Naan $4.00
Dum Lamb Biryani $16.00
- Cuts of lamb, cooked with finest basmati rice in "dum style" served with raita
Bukhara Tangadi Kebab (3pcs) $9.00
- Marinated chicken drumsticks cooked in clay oven
Hariyali Lamb $16.00
- Lamb in spinach based gravy
Butter Naan $4.00

Grilled eggplant (V)(GF) $8.50
- Stuffed with goals cheese and smoked provolone and saffron aioli
Braised pork pringa $12.00
- Traditional spanish pulled pork with gazpacho mayonnaise and guindilla chillies
Patatas bravas (V)(GF) $8.50
- Crispy agria potatoes with spicy tomato sauce and saffron aioli
Catalan bread (V) $6.50
- Toasted and rubbed with garlic and fresh tomato
Wrapped prawns (GF) $10.50
- Prawns wrapped in spanish ham seasoned with smoked paprika salt and lemon
Small antipasti platter $18.00
- A selection of locally sourced meats, cheese and crudite (4 people)
Prawn & coriander bunuelos $10.50
- Prawn fritter with confit garlic and parsley aioli
Olivas mixtas (GF)(V) $9.00
- Mixed olives marinated in olive oil with crumbled feta

Steamed pulled pork bun, hoisin bbq sauce, pickled cucumber $9
Pulled pork 300g - Moonshine sauce, crackling, Brooklyn pickle $28
Beef short rib, grass fed 300G - Pickled vegetables, smoked bone sauce $34
Leg of lamb 300g - Bubble & squeak, pea & ricotta fritter, mint sauce $36
Beef brisket, grain finished 250g - Truffle butter, grits $32
Moonshines cornbread with burnt butter $7
Mac ‘n’ cheese balls, bacon crumb, truffle mayo $15
Moonshine’s spicy fried chicken with blue cheese sauce $18

15 Chicken Nibble, 1 Cup Chips $12.00
3 Chicken Nibbles $2.00
2 Fish, 1 Cup Chips $6.50
1 Chicken thigh $3.00
1 Hot Dog $2.00
1 Chicken Nibbles $0.70
5 Chicken Thigh, 2 Cup Chips $18.00
1 Cup Chips $2.00

Onion rings N/A
Wagyu carpaccio - tea smoked tomato $35.00
Bristol Bay Red King crab - w drawn butters / spicy / garlic / ginger (200g) $27.50
French onion soup - melting smoked provolone crouton $19.50
Rocket lettuce salad w aged manchego cheese N/A
Black Angus sirloin - Cooked on the bone and from Wakanui fed lot near Ashburton, situated on the coast where a little paddling is possible at high tide $38.50 (90 day grain fed - 350g)
Crowd of New Zealand & imported cheeses - w accompaniments $28.50
Chocolate fondant - w Chantilly cream & Manuka Gold honey liqueur $16.50

-add cheddar cheese $2.00
Mushroom- porcini risotto $16.00
- Parmigiano, hazelnuts, soft herbs
Garlic bread $6.00
- Charcoal grilled baguette, extra virgin olive oil, sea salt
Espeto breakfast plate $25.00
- House sausages & bacon, baked beans, free-style eggs, agria hash, vine tomato, roasted mushrooms, five grain toast
Beef-dip sliders $16.00
- Sliced spit roasted angus sirloin, provolone cheese, sauce bordelaise
Breads & spreads $6.00
- Whipped truffle butter, tomato tapenade
Root vegetable fries $9.00
- Kumara, taro, cassava, chipotle mayo
Espeto signature angus bone-in ribeye $45.00
- (500g) dry aged 40 days, herb- pepper crust

The Quad Kitchen & Bar - The Quadrant Hotel

Auckland Region > Auckland > The Quad Kitchen & Bar - The Quadrant Hotel

Address

1/10 Waterloo Quadrant, Auckland, Auckland, 1010, New Zealand

Phone

+64 9-984 6011

Email

None

Opened hours

Mon 6:30 AM to 10:30 AM, 5:30 PM to 10 PM Tue 6:30 AM to 10:30 AM, 5:30 PM to 10 PM Wed 6:30 AM to 10:30 AM, 5:30 PM to 10 PM Thu 6:30 AM to 10:30 AM, 5:30 PM to 10 PM Fri 6:30 AM to 10:30 AM, 5:30 PM to 10 PM Sat 6:30 AM to 10:30 AM, 5:30 PM to 10 PM Sun 6:30 AM to 10:30 AM, 5:30 PM to 10 PM