The Quad Kitchen & Bar - The Quadrant Hotel in Auckland Menu

ENTREE ENTREE
  • Sour Dough Cob Loaf $10.50
    • Served with in- house dips (hummus and onion marmalade)
  • Quad’s Soup of the day $12.00
    • Ask the wait staff for Chef’s special(Gluten Free bread available on request)
  • Shrimp Cocktail $11.00
    • Cooked Shrimps served with sweet sauce into martini glass
  • Seafood Trio $16.00
    • Grilled Prawns, scallops, and squids served with salsa sauce(Gluten Free)
  • Bell Pepper Rembourrage $14.50
    • Classical French Style stuffed capsicum gratinated with Béchamel Sauce and parmesan flakes
  • Chicken Charmola $17.00
    • Chicken marinated with hung curd, fresh herbs served with spicy arrabbiata sauce, hummus and croutons
  • Vietnamese Style Rolls $10.50/$12.50
    • Delicious light rolls with choice of stuffing’s (available in Veg & Non-Veg options)(Gluten Free)
SALADS SALADS
  • Pumpkin Carpaccio Salad $11.50
    • Roasted pumpkin in sweet tangy marinated and served with greens, pine nuts and cheese
  • Quadrant Salad $12.50
    • Lettuce, tomatoes, beans, olives, parmesan, white balsamic dressing just the Italian way
  • Caesar Salad $9.00/$11.00
    • Lettuce, croutons, olive oil, parmesan, lemon juice, anchovy, egg, caesar dressing with an option of veggies or chicken (VEG/NON -VEG)
MAIN COURSE MAIN COURSE
  • Slow Braised Lamb Shank $36.50
    • Slowly braised lamb shanks in flavoured liquid, port wine, herbs served with creamy parsnip puree, roasted baby carrots and baby spinach
  • Beef & Reef $36.50
    • Prime steer Beef Scotch fillet, wilted spinach, sautéed mushrooms, caramelised shallots, mustard béarnaise, Madeira jus, king prawn
  • Italian Chicken Breast $32.50
    • Succulent chicken breast glazed with white wine, flavoured with herbs and mushroom sauce on roast potato bed
  • Market Fish of the day $34.50
    • Ask the wait staff for Chef’s special
  • Twice Cooked Pork Belly $32.50
    • Free range pork belly, colcannon of cabbage and creamy potatoes, glazed pineapple &cranberry sauce
  • Make your own pasta $21.00/$23.00
    • Choice of pasta in a choice of sauce tomato or creamy pesto with veggies or chicken).VEG/NON-VEG
  • Veg Lasagna $22.50
    • Classic Italian preparation with in-house creamy sauce and seasonal vegetables
QUAD CURRIES QUAD CURRIES
  • Butter Chicken $22.50
    • House speciality, Authentic Indian recipe served with basmati rice and roti bread
  • Chick Pea Curry $20.50
    • Pan tossed chick peas tempered with authentic spices served with basmati rice and roti bread
KIDS CORNER KIDS CORNER
  • Chicken Nuggets and Chips $14.50
  • Fish Finger and Chips $14.50
  • Hot Dogs and Chips $14.50
  • Coleslaw salad served with croutons $8.50

Nearby Sample Menus

Eden Noodles Cafe (sample menu)
  • Chinese pita bread with spiced ox tripes $5.00
  • Beef jerky with sauce (h) $13.50
  • Hot pot combination dishesn by yourself at least (h) $13.00
  • Small dishes combination (2 choices from #17, #18, #25)(h)(v) $8.00
  • Braised ox trips $14.00
  • Chinese pita bread with spiced/steam pork intestines (h) $6.00
  • Steam beef with spicy rice flour(h) $9.00
  • Noodles mixed with dry sea food and spicy beef in soup(h) L($11.00)/XL($13.00)
The White Lady (sample menu)
  • ADD HOT CHIPS & SODA $5.50
  • ADD A GRILLED CHEESE TOASTIE & SODA $5.50
  • CHICKEN CHILLI MAYO $10.00
  • CHICKEN BACON CHEESE $13.50
  • THE WHITE LADY $20.00
    • 100 gramme Scotch fillet, beef pattie, melted Colby cheese, bacon, grilled pineapple, fried egg
  • EGG BURGER $10.00
    • Beef pattie, fried egg protein
  • DELUXE BURGER $15.00
    • Beef pattie, melted Colby cheese, bacon, grilled pineapple, fried egg
  • BEETROOT
Bruce Lee Sushi & Roll Restaurant (sample menu)
  • Miso soup S$2.00/L$3.00
  • California roll $11.00
    • Surimi, avocado, cucumber, masago, sesame seeds, spring onion, wasabi sauce.
  • Individual nigiri $2.00/4.50ea
    • Teriyaki chicken katsu chicken spring roll seaweed Eel deep fried prawns salmon deep fried fish avocado ebi deep fried sushi surimi tamago tuna unari
  • Platter D $45.00
    • 36 pieces
  • Heaven roll a $18.00
    • Peanuts butter, avocado, cucumber bacon, fried prawns, teriyaki chicken, bread crumbs, creamy sauce.
  • Viking roll $18.00
    • Salmon, prawn, BBQ Eel, surimi, avocado, cucumber, masago, BBQ sauce, wasabi sauce
  • Bodybuilder roll $15.00
    • Teriyaki chicken, tuna, salmon, avocado, surimi, cucumber, bread crumbs wasabi sauce, hot sauce, sesame, seeds
  • All black legend $15.00
    • Teriyaki chicken, avocado,pineapple, creamy cheese, sweet spicy sauce, bread crumbs, teriyaki sauce, wasabi sauce, creamy sauce, crunchy noodles
The Old Woodshop & Corner Cafe (sample menu)
  • Huia Muesli $12.50
    • Homemade & topped with black doris plums, natural yoghurt & drizzled with honey
  • Fruit Toast $6.50
    • With butter & jam
  • ●Bagel $7.50
    • With cream cheese & jam
  • ●Mix it Up with Choice of Extras
  • Eggs Benedict $18.50
    • Free range eggs & baby spinach on a toasted English muffin, with your choice of bacon, salmon or button mushrooms & topped with a creamy hollandaise sauce
  • Petite Salad $5.00
    • Lettuce, cherry tomatoes, cucumber & red onion
  • -Smoked salmon, capers & cream cheese $12.50
  • ●Fresh Salad $12.50
    • Mixed lettuce, cherry tomatoes, chia seeds & cucumber with a poached egg, topped with parmesan & olive oil balsamic dressing
Olaf's Artisan Bakery Cafe (sample menu)
  • OMELETTE $19.50
    • w/ Italian prosciutto, goat cheese & a seasonal salad
  • HAWAIIAN $21.90
    • tomato, homemade ham, cheese & fresh pineapples
  • Pork & fennel sausages $7.00
  • Semi-dried tomato $5.00
  • Puy Lentil
  • w/ in-house citrus cured salmon $25.50
  • w/ mesclun salad - please check our variety of quiches in the cabinet $14.50
  • Roasted Vegetables
Al's Roast And Qiaos Chinese Takeaways (sample menu)
  • Steak & Vege $14.00
  • Vegetable $11.00
  • Pork & Vege $14.00
  • Vegetarian $12.00
  • Gravy medium $3.50
  • Pineapple $3.00
  • Chicken & Sweet Corn Soup $8.00
  • Pumpkin $0.60
Punjabi Kitchen (sample menu)
  • Samosa (3 Pieces) $6.5
    • Pastry stuffed with spicy potatoes
  • Garlic Chicken $14.9
    • Tender pieces of chicken cooked with chefs speciai garlic sauce with ginger and onion
  • Garlic Or Lamb Mince Naan $4
  • Paneer Tikka Masala $13.5
    • Paneer cooked with onion, capsicum and spices.
  • Bhuna $14.9
    • Choice of chicken/lamb/beef cooked garam masala, ginger, garlic & spices.
  • Sweet Mango Chutney (Mild) $3
  • Korma $14.9
    • Choice of chicken/lamb/beef cooked with a gravy of cashew nuts, almonds, sultanas & very mild spices.
  • Matar Paneer / Aloo $13.5
    • Paneer/ Potatoes and peas cooked in spicy curry
Enjoy Inn Chinese Restaurants (sample menu)
  • Stir-Fried Beef with Ginger and Spring Onions / Sautéed Mongolian Beef / Sautéed Beef with Satay Sauce $24.00
  • Curry Chicken on Rice
  • Fried Noodle in Soya Sauce
  • Fried Flat Rice Noodles with Beef / Stir-Fried Flat Rice Noodles with Chicken / Stir-Fried Flat Rice Noodles with BBQ Pork $16.00
  • Fried Rice with Salted Fish & Chicken with Tofu / Scrambled Egg & Beef on Flat Rice Noodles $18.00
  • BBQ Pork / Roasted Pork $12.00
  • Egg Fried Rice
  • Chicken with Black Bean Sauce on Rice
Yakety Yak (sample menu)
  • Ike yak $18.50
    • With bacon or beans, mushrooms, hash brown, tomatoes & hallandaise on ciabatta. Eggs anystyle
  • Muesli $8.50
    • With thick yoghurt, stewed fruit & roasted rhubarb
  • Mushroom medley $16.00
    • With preserved lemon yoghurt, almonds poached egg & herbs on dark rye
  • Hash brown tomato halloumi $3.50
  • Smoked salmon $5.00
  • Pulled pork burger $16.00
    • With apple slaw, barbeque sauce & baby chat potatoes
  • Baked beons $14.00
    • With fresh spinach, poached egg & selection of breags
  • Risotto $17.00
    • With lemon, aubergine, rocket & parmesan cheese
Nando's (sample menu)
  • Espetada Grande (for 2-3 people) $27.90
    • 2 hanging skewers of Chicken thigh, grilled red capsicum & onion served with your choice of a Large side
  • Side Salad $4.50
  • Add
  • Spicy Rice
  • Nandino Burger & Regular Side $10.90
    • Flame Grilled Chicken with BBQ Basting, Swiss cheese & light mayo on a soft seeded bun plus a kids juice & corn or chips
  • Chicken Garden Salad $14.50
    • Flame Grilled Peri-Peri Chicken breast strips, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce
  • Supremo Burger $12.90
    • Chicken breast, mixed lettuce, tomato, light mayo & our Peri-Peri chutney on a Portuguese roll
  • Fresh Garden Salad $8.90
    • Mixed lettuce, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
Sunflower Cafe (sample menu)
  • Pasta Made to Order $10.50
    • Update daily, see board
  • - Avocado, Free Range Bacon $11.50
  • Egg in Cup $7.50
    • Free range eggs, garlic bread or homemade focaccia bread
  • Caesar Salad $14.50
    • Cos lettuce, free range egg, homemade aioli, croutons with grilled chicken or crispy free range bacon, parmesan cheese
  • Homemade Granda Muesli $10.50
    • Seasonal fruit, berry coulis and yoghurt
  • - Seasonal Fruit, Honey $10.50
  • - Free Range Eggs (Any Style), Free Range Bacon $11.50
  • - Raw Sugar, Cream $7.50
Piko (sample menu)
  • Pork sausage $5.00
  • Green salad leaves, Dijon dressing $7.00
  • Butchers pork sausage, hash, poached eggs, roast onion puree $18.50
  • Mixed grill, bacon, sausage, tomato, hash, mushrooms, beans, eggs, toast $22.00
  • Buttermilk hotcakes, dried fruit compote, maple, crème fraiche $16.00
  • Eggs Benedict - bacon/ smoked salmon/ spinach $18.00
  • Market fish, fries, tartare, green salad $18.00
  • Roast vine tomatoes $4.00
Kona Lunchbar (sample menu)
  • BACON EGG $4.50
  • STEAK CHEESE OR EGG $5.00
  • HAM CHEESE ONION $3.50
  • STEAK EGG OR CHEESE $5.00
  • FISH $4.50
  • Battered Musel $1.00
  • pizza Stick $2.00
  • BIG BREAKFAST $10.00
    • bacon egg tomato hashbrown toast
Pizza Box (sample menu)
  • Fries S $2.80 M $3.50 L $4.50
  • The Calcutta RG$18.50 LG $23.50
    • Lamb coated in Indian spices, coriander, onion & mango chutney topped with a yoghurt & mint drizzle
  • Spicy Wedges $14.50
    • Served with salsa & sour cream
  • The Smoked Salmon Bagel $15.50
    • Toasted bagel with cream cheese & smoked salmon
  • The Meat Feast RG$18.50 LG $23.50
    • Chorizo sausage, salami, bacon, beef & onion topped with tangy tomato sauce
  • Smoked Salmon & Avocado Salad $19.00
    • Smoked salmon & avocado served with summer salad greens & aioli dressing
  • Cajun Chicken Salad $19.00
    • Cajun chicken, roasted cashews & banana, drizzled with mayo
  • The Smokey Joe RG $17.50 LG $20.50
    • Chicken, bacon, onions, tomato & mushrooms drizzled with B.B.Q sauce
Kati Grill Restaurant (sample menu)
  • Crunchy Munchy Corn $5.00
    • Crispy corn kemels tossed in lndo-Chinese Tadka (Sauce)
  • Mango Lassi $4.00
  • Maharaja Aloo $10
    • Spiced potato patties with date and Tamarind Chutney
  • 10% off student discount available when you show your ID
  • Channa Masala $10
    • Chickpea masala with Date and Tamarind Chutney
  • Masala Chips $4.90
    • Fries with a Tangy Seasoning
  • All Kati rolls come with a tangy onion and coriander salad (Except Chilli Chicken and Chilli Paneer)
  • Delivery Zone within 3 km. Minimum order $30 for free Delivery, Or a $5 charge for less than $30.
The Quad Kitchen & Bar - The Quadrant Hotel

The Quad Kitchen & Bar - The Quadrant Hotel

location

Address

1/10 Waterloo Quadrant, Auckland, Auckland, 1010, New Zealand

phone

Phone

+64 9-984 6011

email

Email

None

clock

Opened hours

Mon 6:30 AM to 10:30 AM, 5:30 PM to 10 PM Tue 6:30 AM to 10:30 AM, 5:30 PM to 10 PM Wed 6:30 AM to 10:30 AM, 5:30 PM to 10 PM Thu 6:30 AM to 10:30 AM, 5:30 PM to 10 PM Fri 6:30 AM to 10:30 AM, 5:30 PM to 10 PM Sat 6:30 AM to 10:30 AM, 5:30 PM to 10 PM Sun 6:30 AM to 10:30 AM, 5:30 PM to 10 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , European

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Cash ,  Seating ,  Buffet ,  Free Wifi ,  Cards accepted ,  Dinner ,  Full Bar

Location
1/10 Waterloo Quadrant, Auckland, Auckland, 1010, New Zealand
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