Address
1/10 Waterloo Quadrant, Auckland, Auckland, 1010, New Zealand
The Quad Kitchen & Bar - The Quadrant Hotel in Auckland Menu
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ENTREE-
Sour Dough Cob Loaf $10.50
- Served with in- house dips (hummus and onion marmalade)
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Quad’s Soup of the day $12.00
- Ask the wait staff for Chef’s special(Gluten Free bread available on request)
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Shrimp Cocktail $11.00
- Cooked Shrimps served with sweet sauce into martini glass
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Seafood Trio $16.00
- Grilled Prawns, scallops, and squids served with salsa sauce(Gluten Free)
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Bell Pepper Rembourrage $14.50
- Classical French Style stuffed capsicum gratinated with Béchamel Sauce and parmesan flakes
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Chicken Charmola $17.00
- Chicken marinated with hung curd, fresh herbs served with spicy arrabbiata sauce, hummus and croutons
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Vietnamese Style Rolls $10.50/$12.50
- Delicious light rolls with choice of stuffing’s (available in Veg & Non-Veg options)(Gluten Free)
SALADS-
Pumpkin Carpaccio Salad $11.50
- Roasted pumpkin in sweet tangy marinated and served with greens, pine nuts and cheese
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Quadrant Salad $12.50
- Lettuce, tomatoes, beans, olives, parmesan, white balsamic dressing just the Italian way
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Caesar Salad $9.00/$11.00
- Lettuce, croutons, olive oil, parmesan, lemon juice, anchovy, egg, caesar dressing with an option of veggies or chicken (VEG/NON -VEG)
MAIN COURSE-
Slow Braised Lamb Shank $36.50
- Slowly braised lamb shanks in flavoured liquid, port wine, herbs served with creamy parsnip puree, roasted baby carrots and baby spinach
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Beef & Reef $36.50
- Prime steer Beef Scotch fillet, wilted spinach, sautéed mushrooms, caramelised shallots, mustard béarnaise, Madeira jus, king prawn
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Italian Chicken Breast $32.50
- Succulent chicken breast glazed with white wine, flavoured with herbs and mushroom sauce on roast potato bed
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Market Fish of the day $34.50
- Ask the wait staff for Chef’s special
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Twice Cooked Pork Belly $32.50
- Free range pork belly, colcannon of cabbage and creamy potatoes, glazed pineapple &cranberry sauce
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Make your own pasta $21.00/$23.00
- Choice of pasta in a choice of sauce tomato or creamy pesto with veggies or chicken).VEG/NON-VEG
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Veg Lasagna $22.50
- Classic Italian preparation with in-house creamy sauce and seasonal vegetables
QUAD CURRIES-
Butter Chicken $22.50
- House speciality, Authentic Indian recipe served with basmati rice and roti bread
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Chick Pea Curry $20.50
- Pan tossed chick peas tempered with authentic spices served with basmati rice and roti bread
KIDS CORNER- Chicken Nuggets and Chips $14.50
- Fish Finger and Chips $14.50
- Hot Dogs and Chips $14.50
- Coleslaw salad served with croutons $8.50
Nearby Sample Menus
- Bacon Burger $3.80
- Cheese $0.70
- Egg Burger $3.20
- Nasi Goreng (Rice) $12.00
- Combination Seafood $13.90
- Spring Roll $2.00
- Hot Dog $1.70
- Combination Meat Egg Foo Yong $11.00
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Eggs Benedict $18.00
- With your choice of salmon
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French $18.00
- Toast brioche with bacon, maple & banana
- Mushrooms $4.50
- Egg $4.50
- Bacon $4.50
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Soup of day $15.00
- With bread
- Avocado $4.50
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Portobello $21.00
- Creamy mushrooms with bacon
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Smashed Avocado on Rye $17.00
- Feta & toasted buckwheat.
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Brioche French Toast $17.00
- grilled pineapple, coconut yoghurt, date syrup & toasted almonds.
- Sautéed garlic butter mushrooms (gf) $4.00
- Avocado quarter (gf) $3.00
- Gluten Free Bread $1.00
- Cold-smoked salmon (gf) $5.00
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Roasted Beetroot and Orange Salad $18.00
- Kiwi, strawberries, toasted seeds, with Haloumi, salmon or chicken.
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Three tomato Salad $17.00
- Olives, croutons, basil, crispy fried anchovies.
- Roasted duck on vermicelli $17
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Grilled pork skewer on rice $15
- with salad
- Fried spring rolls on vermicelli $12
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Fried spring rolls on rice $12
- with salad and sauce
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Fried Vietnamese Spring rolls $7
- with salad and dipping sauce - with pork, carrot, vermicelli, mushroom, eggs, corianders, mints, herbs
- Grilled lemon grass chicken on vermicelli $15.5
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Grilled marinated pork on rice $15.5
- with salad
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Stir fried chilli squid on rice $16.5
- with baby corn, capsicums, vegetables
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Extra one filling $1.50
- meat
- Paua Fritters $2.50
- Potato Fritters $0.80
- Bacon
- Spring Rolls $2.20
- Pineapple Friters $1.20
- Fish Cakes $2.30
- Sausages $1.50
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Lunch Box $7.90
- 1 Drumstick +1 Thigh + Chips
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Chicken Satay Souvlaki $9.50
- Grilled Spicy Chicken Satay, Salads, Sauces
- Kumara Chips $4.00
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Chicken M $8.50 / L $ 10.50
- Grilled Chicken, Rice, Salads, Sauces
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Mixed $10.50
- Grilled Chicken And Lamb, Salads, Sauces
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Cheese Burger $8.00
- 1/3 Pound Prime Beef , Aioli, Salad And Relish And Cheese
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Kofta M $8.00 / L $10.00
- Meatballs, Rice, Salads, Sauces
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Lamb Satay Souvlaki $10.50
- Grilled Spicy Lamb Satay, Salads, Sauces
- Tomato With Egg
- Combination Fried Noodle $10.00
- Spicy Pork And Veges
- Sweet And Sour/Salted Pepper With Pork Chops $18.00
- Spicy And Vinegar Pork
- Fried Eggplant And Pork With Spicy Sauce $17.00
- Salty Vege And Pork Noodle Soup $8.50
- Mushroom And Shredded Dry Tofu $6.00
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Inasal Beef $26.00
- Chargrilled wagyu baguette marinated in lemongrass and annatto served with jus, butternut puree, pandan creme fraiche and atchara (green paw paw pickle)
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Tokwa Lumpia Crepe $14.00
- Fried tofu, toasted coconut, asian mushrooms, crispy onion, seasonal vegetable, cashew herb pesto
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Adobo Croquettas $2.50
- Pulled lamb shoulder, bayleaf, potatoes, vietnamese mint creme fraiche dip
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Palayan Rice $16.00
- Asian style seafood rice with seasonal asian vegetables
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Longganisa $4.50
- Grilled wagyu beef mince in peanut sauce and pickled radish slaw served in tortilla
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Kaldereta $25.00
- Crispy beef cheeks in smoky pepper and mushroom sauce, liver parfait and lettuce
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Halo Halo $11.00
- Caramel flan, pandan granite, purple yam pudding, sweet beans, melon, and coconut jasmine foam
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Queso de bola $2.50
- Smoked edam cheese, carpaccio of wagyu, pickled carrot, chipotle mayo
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Roast Grape $15.00
- heirloom tomato, rosemary, buffalo mozzarella
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Braised Duck Leg $32.00
- celeriac, cracked wheat, sauerkrant, blood orange
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Scotch Pancakes $17.00
- green apple granita, lavender creme
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Grilled Bread $10.00
- kipper butter, dried muscat
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Cheese Burger $22.00
- roast fruit chutney, very old edam, fries
- Seasonal Vegetables $7.00
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Ham & shrimp $15.00
- egg mayo, mustard leaves
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Ice Cream Selection $14.00
- thyme toffee, caramel sauce
- Soy bean soup $ 10.00
- Raw beef on rice $ 13.00
- Seafood udon noodle soup $ 10.00
- Chili mussel $ 20.00
- A frozen pollack soup $ 12.00
- La ribs $ 19.00
- BBQ scotch fillet $ 17.00
- BBQ chicken $ 12.50
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Ooseol-suyuk $40.00
- (Beef Tongue)
- Naengchae-jokbal $40.00
- Agujjim $70.00
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Jeyuk-bokkeum $15.00
- (Stir-fried spicy pork)
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Mul-naengmyeon (Cold noodle) $13.00
- Cold Buckwheat Noodles)
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Chueo-tang $15.00
- (bach in hot bean paste soup in a Hot Pot)
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Donkatsu $15.00
- (a pork cutlet)
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Nurungi Samgye-tang $18.00
- (Ginseng Chicken Soup with Scorched Rice in a Hot Pot)
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Sides
- bacon, toast, hash browns or bowl of fries
- Wedges with Bacon and cheese
- Ploughman's Plate
- Grilled Fruit on French Toast with Maple syrup
- Chicken Melt with Honey mustard
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Omelets
- spring onion sun-dried Tomatoes with Cheese
- Panini Salad and Fries
- Curry Rolls and salad with fries
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Bacon N Egg $8.00
- (2 Bacon, 2 Eggs, 2 Toasts, Grilled Tomato)
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Porkball Sub $5.00
- (Porkball, Butter, Garlic Mayo, Pickled Carrots, Cucumber, Coriander, Chilli Optional)
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The Works $10.00
- (2 Bacon, 2 Sausages, 2 Eggs, Baked Beans, 1 Toast, Grilled Tomato)
- Vietnamese Spring Rolls W/Vermicelli Noodles & Salad $8
-
Chicken Sub $5.00
- (Lemongrass Chicken, Butter, Garlic Mayo, Pickled Carrots, Cucumberm Corian Der, Chilli Optional)
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Bacon N Egg Sausage $9.00
- (2 Bacon, 1 Sausage, 2 Eggs, 1 Toast, Grilled Tomato)
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Fish Meal $7.00
- (1 Terahiki, Chips, 1 Egg, Grilled Tomato)
- 1 Thigh + Chips + 375Ml Can Or 2 Drumsticks + Chips 375 Ml Can $6
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Weekend Bene $ 19.50
- Free range eggs on gluten free potato hash and spinach with your choice of free range bacon or salmon served with our special rosemary hollandaise
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Steak Sandwich $ 20.00
- Medium cooked steak served on horseradish toast. roasted peppers, aioli served with salad and potatoes.
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Egg on Toast $ 11.00
- Free range eggs - Poached. Scrambled or Fried
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Porridge $ 12.50
- Served with poached rhubarb and lightly spiced chai pears.
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Toast & Preserves $ 7.00
- Choice of either raspberry jam or orange marmalade made in the Burbs with coconut sugar. Gluten free toast available
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Smashed Avo $ 14.00
- Avocado mashed with tomato. Ieta. lime and herbs served on sourdough
- Poached Egg $ 3.00
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House Granola $ 13.00
- A selection of nuts, oats and coconut freshly mailed in pure Apple juice served with poached rhubarb and lightly spiced chai pears.
- Battered sausage $4.00
- Crispy calamari (6) $6.00
- Mussel fritter $5.50
- Fish bites & chips $7.50
- FISH: battered or grilled- pickles, watercress, tartare sauce $12.00
- Paua fritter $7.00
- Fish fillets from the counter - weight price + $1.50
- Fishsmith chopped salad
The Quad Kitchen & Bar - The Quadrant Hotel
Phone
+64 9-984 6011
Opened hours
Mon
6:30 AM to 10:30 AM, 5:30 PM to 10 PM
Tue
6:30 AM to 10:30 AM, 5:30 PM to 10 PM
Wed
6:30 AM to 10:30 AM, 5:30 PM to 10 PM
Thu
6:30 AM to 10:30 AM, 5:30 PM to 10 PM
Fri
6:30 AM to 10:30 AM, 5:30 PM to 10 PM
Sat
6:30 AM to 10:30 AM, 5:30 PM to 10 PM
Sun
6:30 AM to 10:30 AM, 5:30 PM to 10 PM
Price
$30 - $50
Type
None
Service
None
Cuisine
Cafe Food , European
Features
EFTPOS , Takeaway , Breakfast , Cash , Seating , Buffet , Free Wifi , Cards accepted , Dinner , Full Bar
1/10 Waterloo Quadrant, Auckland, Auckland, 1010, New Zealand
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