The Quad Kitchen & Bar - The Quadrant Hotel in Auckland Menu

ENTREE ENTREE
  • Sour Dough Cob Loaf $10.50
    • Served with in- house dips (hummus and onion marmalade)
  • Quad’s Soup of the day $12.00
    • Ask the wait staff for Chef’s special(Gluten Free bread available on request)
  • Shrimp Cocktail $11.00
    • Cooked Shrimps served with sweet sauce into martini glass
  • Seafood Trio $16.00
    • Grilled Prawns, scallops, and squids served with salsa sauce(Gluten Free)
  • Bell Pepper Rembourrage $14.50
    • Classical French Style stuffed capsicum gratinated with Béchamel Sauce and parmesan flakes
  • Chicken Charmola $17.00
    • Chicken marinated with hung curd, fresh herbs served with spicy arrabbiata sauce, hummus and croutons
  • Vietnamese Style Rolls $10.50/$12.50
    • Delicious light rolls with choice of stuffing’s (available in Veg & Non-Veg options)(Gluten Free)
SALADS SALADS
  • Pumpkin Carpaccio Salad $11.50
    • Roasted pumpkin in sweet tangy marinated and served with greens, pine nuts and cheese
  • Quadrant Salad $12.50
    • Lettuce, tomatoes, beans, olives, parmesan, white balsamic dressing just the Italian way
  • Caesar Salad $9.00/$11.00
    • Lettuce, croutons, olive oil, parmesan, lemon juice, anchovy, egg, caesar dressing with an option of veggies or chicken (VEG/NON -VEG)
MAIN COURSE MAIN COURSE
  • Slow Braised Lamb Shank $36.50
    • Slowly braised lamb shanks in flavoured liquid, port wine, herbs served with creamy parsnip puree, roasted baby carrots and baby spinach
  • Beef & Reef $36.50
    • Prime steer Beef Scotch fillet, wilted spinach, sautéed mushrooms, caramelised shallots, mustard béarnaise, Madeira jus, king prawn
  • Italian Chicken Breast $32.50
    • Succulent chicken breast glazed with white wine, flavoured with herbs and mushroom sauce on roast potato bed
  • Market Fish of the day $34.50
    • Ask the wait staff for Chef’s special
  • Twice Cooked Pork Belly $32.50
    • Free range pork belly, colcannon of cabbage and creamy potatoes, glazed pineapple &cranberry sauce
  • Make your own pasta $21.00/$23.00
    • Choice of pasta in a choice of sauce tomato or creamy pesto with veggies or chicken).VEG/NON-VEG
  • Veg Lasagna $22.50
    • Classic Italian preparation with in-house creamy sauce and seasonal vegetables
QUAD CURRIES QUAD CURRIES
  • Butter Chicken $22.50
    • House speciality, Authentic Indian recipe served with basmati rice and roti bread
  • Chick Pea Curry $20.50
    • Pan tossed chick peas tempered with authentic spices served with basmati rice and roti bread
KIDS CORNER KIDS CORNER
  • Chicken Nuggets and Chips $14.50
  • Fish Finger and Chips $14.50
  • Hot Dogs and Chips $14.50
  • Coleslaw salad served with croutons $8.50

Nearby Sample Menus

  • - Smoked salmon / Cream cheese / Cappers / Red onion $14.00
  • Brioche Trench toast with free range streaky bacon and grilled banana, almond crumble, vanilla mascarpone served with maple syrup $17.00
  • Free range eggs / hash brown $3.00
  • Fluffy omelette with green salad, tomato relish served with multigrain sourdough
  • Streaky bacon / cabanossi sausage $4.00
  • Potato hash cake with smoked salmon, beetroot puree, two poached eggs, wilted spinach, house made hollandaise sauce and tomato relish $18.00
  • Hollandaise $2.00
  • Eggs Benedict on English muffin or bagel or hash cakes served with hollandaise sauce
  • Wedges Reg $3.00/Lge $4.00
  • Chicken Mania $14.99
    • 2 Drums, 2 Thigh, 2 Chicken Wings, 1 Reg Fries, 1 Pepsi Can
  • Nuggets $8.99
    • 12 Pack
  • Potato/ Gravy $2.50
  • Chicken Wings $6.99
    • 6 Pack
  • Combo N/A
    • Ref fries & 1 pepsi can
  • Fries Reg $2.00/Lge $3.50
  • Chicken Fillet Burger Burger $5.50/Combo $7.99
    • Chicken fillet, lettuce, mayo, combo reg fries & 1 pepsi can
  • 50 Salt & Pepper (C/(P/F)) $15.50/ $18.50
  • 42 Cashew Nuts (C/B/PK) $13.50
  • 40 Salted Fish & Chicken Fried Rice $14.50
  • - Jasmine Rice x8
  • *10 Banana Fritter (with caramel sauce) $4.50
  • Prawn $16.50
  • - Thai Green Curry Tofu
  • 33 Thai Fried Rice $14.50
  • Kampung Style Claypot Bak Kut Teh $16.90
    • Malaysian style herbs soup with pork & veges, served with rice
  • Curry Laksa Vegetables $12.50
    • Curry laksa soup w noodles and mix veges
  • Roti Canai (2 pieces) $6.00
  • Steam Rice (per bowl) $1.50
  • Kampung Style Chicken Curry Rice/ Roti Canai $12.50/$14.50
    • Malaysian style bone in chicken curry with rice or roti canai
  • Kampung Style Golden Fried Rice $12.50
    • Fried rice with egg, prawn, chicken, barbecued pork & mix veges
  • Fish Noodle Soup $15.00
    • Rice vermicelli served in king fish soup (fresh fish pieces bone in)
  • Kampung Style Nasi Goreng $12.50
    • Fried rice with egg, chicken, prawn & mix veges
  • Spring roll $2.00
  • Chicken (small/large) $9.00/$11.00
  • Wonton(6 x$4.00) $0.60
  • Ginger beef(small/large) $10.00/$ 12.00
  • Sea dog $3.40
  • Fish(small/large) $9.00/$ 10.00
  • Ham burger $2.80
  • 4 fish, 4 sausage, 2 hamburgers, $4 chips $20.00
  • Free Range Eggs $13.50
    • scrambled with 5 grain toast
  • French Toast $17.50
    • with caramelised banana, maple syrup & whipped cream
  • Ham Omelette $17.50
    • w ham, cheddar, mozzarella, tomato & homemade relish
  • French Toast $18.50
    • with caramelised banana, maple syrup, whipped cream & bacon
  • Porridge $12.50
    • w fresh banana, sultanas & manuka honey
  • Caesar Salad $18.50
    • w chicken, bacon or smoked salmon
  • Toast & Jam $5.50
    • two slices of multigrain w butter and jam
  • Salmon Bagel $16.50
    • w smoked salmon, creme fraiche, capers and red onion
  • Balti Lamb (made to order) $14
    • Boneless lamb cooked with special Balti gravy.
  • Dal Tadka (medium spicy) $10
    • Yellow lentil with an aromatic tempering Of ghee, cumin and red chilly.
  • Pepper Chicken (made to order) $14
    • Bone chicken cooked with traditional indian pepper gravy and coconut.
  • Lamb Chops $12
    • Our chef special, Chops delight marinated with Lime juice, fresh herbs and pepper.
  • Balti Chicken (made to order) $14
    • Boneless chicken marinated with selected Spices cooked In Balti sauce.
  • Chicken Tikka Masala (made to order) $14
    • BBQ Chicken cooked in tomato rich gravy.
  • Haleem $10
    • An irrestible hyderabadi delicacy combining wheat And tender meat.
  • Tandoori Chicken Half $10 Full $18
    • Half Chicken marinated with Special Mix Spices, Yoghurt and Grilled in Tandoor.
  • Wakanui beef Eye fillet 'Tobanyaki' grilled & served on earthenware utensils $37.00
  • Japanese Tapas “IZAKAYA” style — the best way to enjoy these is to order several and share them around the table
  • Nigiri sushi cocoro style / 5 pcs $23.00
  • Free range pork belly 'Kakuni' with gingered soy sauce $23.00
  • Wakanui beef eye fillet 'Tobanyaki' grilled & served on earthenware utensils $39.00
  • 'Zaru soba' chilled buckwheat noodles $9.00
  • Waitoa free range chicken 'Kara-age' with sweet sour salsa / 4 pcs $13.00
  • Organic miso soup
  • French Toast 16.50
    • Pan fried French stick dipped in cinnamon served with crispy bacon, grilled banana and whipped cream
  • With portobello mushrooms $17.50
  • Smoked Salmon, Avocado, Cream Cheese And Capers $13.50
  • Wedges $12.50
    • with bacon and cheese served with sour cream and sweet chilli sauce
  • TOASTED BAGEL
  • Eggs On Toast $10.50
    • Poached, scrambled and fried eggs served with grilled tomato and 5 grain toasts
  • Blat $16.50
    • Bacon, lettuce, avocado, fresh salad and tomato with chutney on toasted Turkish bread served with chips
  • Club Toasted Sandwich $13.50
    • Filled with lettuce, tomato, fried egg served with bacon and chips
  • Frankfurter roll $2.50
  • Sausage roll $1.40
  • Mince and cheese $2.80
  • Steak and cheese $2.80
  • Potato top $2.80
  • bacon egg quiche $2.80
  • Steak mushroom $2.80
  • Steak mushroom $2.80
  • Donuts $1.50
  • Steak & kidney $3.00
  • Fish roll $4.00
  • Steak & mushroom $3.00
  • Extra fillings $0.50
  • Sausage rous $1.50
  • Savouries $1.20
  • Ham $3.00
  • w/ tomato, capers, salmon & cream cheese $12.90
  • Cheese & onion
  • Cheese burger
  • Eggs benedict
    • spinach, poached eggs & hollandaise sauce
  • Ham & tomato
  • Big breakfast $14.90
    • bacon, tomato, creamy mushroom,sausage, eggs
  • Eggs on toast $7.50
  • Bacon & egg
  • CREAMY MUSHROOMS $8.50
  • SUJUK SAUSAGE $6.50
  • add salmon or sujuk sausage $22.50
  • add salmon or sujuk sausage $20.90
  • SALT AND PEPPER SQUID $19.50
    • Citrus salad & crispy French fries
  • CORN EGGS BENEDICT
    • Poached eggs, corn fritters, avocado, hollandaise & rocket
  • GLUTEN FREE BREAD $4.50
  • SMOKED SALMON $6.50
  • Vege & pesto $8.50
  • Chicken, avocado & cranberry $11.30
  • Chicken & egg $9.90
  • Beef quarter pounder $7.20
  • Beef, bacon & avocado $9.90
  • Chicken & cheese $9.90
  • Onion rings $0.60
  • Battered/ grilled fresh tarakihi $5.50
  • .Mince Savory $1.40 each
  • .Lasagna $2.50 each
  • .Quiche $3.90 each
  • 1-PIZZA BREAD $3.60
  • Fish cakes $2.50 each
  • .Potato Top Pies $4.00 each
  • Fish roll $3.80
  • Spring roll $2.00 each
The Quad Kitchen & Bar - The Quadrant Hotel

The Quad Kitchen & Bar - The Quadrant Hotel

location

Address

1/10 Waterloo Quadrant, Auckland, Auckland, 1010, New Zealand

phone

Phone

+64 9-984 6011

email

Email

None

clock

Opened hours

Mon 6:30 AM to 10:30 AM, 5:30 PM to 10 PM Tue 6:30 AM to 10:30 AM, 5:30 PM to 10 PM Wed 6:30 AM to 10:30 AM, 5:30 PM to 10 PM Thu 6:30 AM to 10:30 AM, 5:30 PM to 10 PM Fri 6:30 AM to 10:30 AM, 5:30 PM to 10 PM Sat 6:30 AM to 10:30 AM, 5:30 PM to 10 PM Sun 6:30 AM to 10:30 AM, 5:30 PM to 10 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , European

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Cash ,  Seating ,  Buffet ,  Free Wifi ,  Cards accepted ,  Dinner ,  Full Bar

Location
1/10 Waterloo Quadrant, Auckland, Auckland, 1010, New Zealand
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