Address
1/10 Waterloo Quadrant, Auckland, Auckland, 1010, New Zealand
The Quad Kitchen & Bar - The Quadrant Hotel in Auckland Menu
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ENTREE-
Sour Dough Cob Loaf $10.50
- Served with in- house dips (hummus and onion marmalade)
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Quad’s Soup of the day $12.00
- Ask the wait staff for Chef’s special(Gluten Free bread available on request)
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Shrimp Cocktail $11.00
- Cooked Shrimps served with sweet sauce into martini glass
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Seafood Trio $16.00
- Grilled Prawns, scallops, and squids served with salsa sauce(Gluten Free)
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Bell Pepper Rembourrage $14.50
- Classical French Style stuffed capsicum gratinated with Béchamel Sauce and parmesan flakes
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Chicken Charmola $17.00
- Chicken marinated with hung curd, fresh herbs served with spicy arrabbiata sauce, hummus and croutons
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Vietnamese Style Rolls $10.50/$12.50
- Delicious light rolls with choice of stuffing’s (available in Veg & Non-Veg options)(Gluten Free)
SALADS-
Pumpkin Carpaccio Salad $11.50
- Roasted pumpkin in sweet tangy marinated and served with greens, pine nuts and cheese
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Quadrant Salad $12.50
- Lettuce, tomatoes, beans, olives, parmesan, white balsamic dressing just the Italian way
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Caesar Salad $9.00/$11.00
- Lettuce, croutons, olive oil, parmesan, lemon juice, anchovy, egg, caesar dressing with an option of veggies or chicken (VEG/NON -VEG)
MAIN COURSE-
Slow Braised Lamb Shank $36.50
- Slowly braised lamb shanks in flavoured liquid, port wine, herbs served with creamy parsnip puree, roasted baby carrots and baby spinach
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Beef & Reef $36.50
- Prime steer Beef Scotch fillet, wilted spinach, sautéed mushrooms, caramelised shallots, mustard béarnaise, Madeira jus, king prawn
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Italian Chicken Breast $32.50
- Succulent chicken breast glazed with white wine, flavoured with herbs and mushroom sauce on roast potato bed
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Market Fish of the day $34.50
- Ask the wait staff for Chef’s special
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Twice Cooked Pork Belly $32.50
- Free range pork belly, colcannon of cabbage and creamy potatoes, glazed pineapple &cranberry sauce
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Make your own pasta $21.00/$23.00
- Choice of pasta in a choice of sauce tomato or creamy pesto with veggies or chicken).VEG/NON-VEG
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Veg Lasagna $22.50
- Classic Italian preparation with in-house creamy sauce and seasonal vegetables
QUAD CURRIES-
Butter Chicken $22.50
- House speciality, Authentic Indian recipe served with basmati rice and roti bread
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Chick Pea Curry $20.50
- Pan tossed chick peas tempered with authentic spices served with basmati rice and roti bread
KIDS CORNER- Chicken Nuggets and Chips $14.50
- Fish Finger and Chips $14.50
- Hot Dogs and Chips $14.50
- Coleslaw salad served with croutons $8.50
Nearby Sample Menus
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PACIFICA
- Salmon with capers, cream cheese, wilted spinach and mozzarella cheese
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TANDORI CHICKE WINGS $6.50
- oven roasted juicy tandoori spiced chicken wings
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SPICY PRAWN
- Spicy prawns with sun dried tomato, red onion, roasted capsicum, roasted garlic, oregano, cracked pepper, sesame seeds with and mozzarella cheese, sweet chilli sauce (on the side)
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SPICY SAUSAGE
- Spicy sausage, fresh tomato, capsicum, mushrooms and mozzarella cheese
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VEGE
- Fresh tomato, onion, pineapple, mushroom, capsicum and mozzarella cheese
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CHICKEN $9.50
- roasted chicken breast, tomato, capsicum, red onions, olive oil and balsamic
- 9”/12”/18” $8.50/$14.50/$28.50
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CHEESE PIZZA(9"/12") $7.50/$10.50
- pizza bread with garlic, mozzarella cheese
- small rice $9.00
- chicken piece $5.00
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-combo $16.00
- combo served with chips and 420ml drink
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-combo $17.00
- combo served with chips and 420ml drink
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-combo $13.00
- combo served with chips and 420ml drink
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extra sauce $0.50
- if more than three
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-combo $17.50
- combo served with chips and 420ml drink
- lamb $11.00
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Chicken B.L.T $22.00
- Marinated chicken, bacon finished with fresh lettuce, tomato and homemade aioli
- Kids Chicken Nuggets and Chips $8.50
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Eggs on Toast $11.50
- Two eggs (your style) served on toasted ciabatta
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Onion Rings $9.00
- Beer battered onion rings served with aioli and tomato sauce
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Hawaiian $21.00
- Ham, cheese & pineapple
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Salt & Pepper Squid Salad $18.00
- Salt & Pepper squid tossed in fresh salad greens & our homemade chilli, lime & coriander dressing
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Vege Spring Rolls $14.00
- served with soy, sweet chilli sauce and side salad
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Kids Chicken Nuggets & Chips $8.50
- served with tomato sauce
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Bombay Poori-Bhaji $11.00
- Deep fried puffed bread served with spicy dry potato curry accompanied with sambhar, coconut chutney, onion salad & papadom
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Idli Sambhar (2 pieces) $7.00
- A light & spongy steamed dumplings made with fermented rice and legume flour (Urad)
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Pani Poori $6.50
- Round, hollow "Poori", Fried crisp & filled with a mixture of mashed potato, chickpeas & chutney. Served with spiced herbal water.
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Kachori (1 piece) $1.70
- Crisp deep fried pastry stuffed with mashed green peas & cashew nuts
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Masala Chat Papadom $3.50
- Papadom garnished with onion, tomato, spices and chutneys
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Mix Plat $8.00
- Mixture of all available savouries
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Batata Vada (1 piece) $1.50
- Fried dumpling filled with mashed potato and spices
- Yogurt (Plain) $1.50
- Bean with Minced Pork and Black Olive $22.50
- Chicken and Sweet Corn Soup $6.00
- Hot and Sour Soup $8.00
- Spring Roll (2 rolls) (Vegetarian) $6.00
- Chicken with Soya Sauce & Fresh Chilli (Half) $25.00
- Gong Bo Pork (Spicy) $22.50
- Chicken with Garlic and Black Bean Sauce $22.50
- Barbecue Pork Fried Rice $16.00
- Potato fritter $1.00
- Bacon and egg $9.00
- Gurnard $7.00
- Buttered bread (2 slices) $1.50
- 4 TOPPINGS $6.50
- Chips scoop $3.00
- Squid ring $1.00
- Chicken burger $8.50
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Cheese Burger $18.00
- house made beef patty, melted cheese, lettuce, tomato, onion and beetroot on a corn dusted bun, with fries, aioli and tomato sauce
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Fish and Chips $18.00
- battered, with salad and fries, tartare sauce and lemon wedges
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Hawaiian $22
- Ham and pineapple
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Chorizo $22
- Mushroom, oven roasted tomatoes, onions, gorgonzola watercress and prosciutto
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Corn Fritters $16.00
- topped with bacon, avocado and sour cream, served with a petite salad and finished with sweet chilli sauce
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Crumble of the Day $14
- Homemade fruit crumble served with cream and ice cream
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Chicken and Brie $22
- With cranberries, cashew nuts and onion
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Caesar Salad $15
- Crisp Romaine lettuce and croutons dressed with parmesan cheese, lemon juice, olive oil, soft poached egg, anchovies, garlic and black pepper
- Green Salad Small $6 Large $10
- Pastrami $14
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Pulled Pork $9.5
- per 100g
- Brisket Burger $14
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Pork Rib $6
- per 100g
- Garlic Aioli $1.50
- Collard Beans Small $6 Large $10
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Beef Brisket $12
- per 100g
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Seafood Chowder $16.50
- our signature seafood chowder filled with shrimp clam mussels and calamari
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Extra sauce options $2.00
- mushroom gravy, bearnaise, horseradish, whole grain mustard, English mustard, blue cheese, garlic or pepper sauce
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V-Grill seafood platter $33.90
- fresh half-shell oysters steamed mussels seared scallops & prawns lightly battered tarakihi salt & pepper squid with smoked salmon served toasted bread
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SLOW COOKED LAMB SHANK $25.90
- roasted in tomato jus with vegetables and potato mash
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FISH & CHIPS $25.50
- lightly battered fresh Tarakihi served with Thick cut fries house salad and tartare sauce (Optional with Pan fried $5.00)
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SEAFOOD POT $27.90
- scallop prawns mussels squid and fresh fish in a white wine and tomato coulis served with fresh lemon and toasted bread
- Scotch Fillet 250g $32.50
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NZ Green Lipped Mussels $14.90
- 1/2 Kilo mussels steamed ion a tomato coulis & white wine broth served with toasted bread
- CHICKEN $10.00/$13.00/$16.00
- BEEF $10.00/$13.00/$16.00
- (all meals comes with potatoes kumara, pumpkin, carrots, peas & gravy apple/mint sauce is also available on request)
- Pumpkin $0.70
- kumara $0.70
- LAMB $11.00/$14.00/$17.00
- Chicken $6.00/$5.00
- VEGETARIAN $7.50/$9.50/$11.50
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Funghi Std $17 / Large $30
- Mushrooms
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Puttanesca Entree $16.50 / Main $22.50
- Anchovies, capers, olives, pesto, chilli, tomato
- -Main $23.00
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Marinara Entree $16.50 / Main $22.50
- Tomato, tuna, shrimps, mussels, mixed seafood
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Cassata $12.50
- A liqueur soaked sponge surrounded by gelato
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Salmone Std $20 / Large $32.50
- Smoked mussels, salmon, sundried tomato, feta
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Amatriciana Entree $16.50 / Main $22.50
- Tomato, onion, bacon, chilli sauce
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Ravioli
- Beef/Chicken/Spinach Ricotta served with napoletana sauce
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Beef burger $19.00
- home made beef burger patties, chargrilled bacon, red onion, fried egg, cheese, tomato & mesclun served with fries & aioli
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Bread and dips $10.00
- toasted ciabatta & turkish pide with pesto, aioli, tomato relish & evo oil with balsamic
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Toasted house made muesli $10.00
- with nuts, seeds & dried fruits, coconut served with natural yoghurt & berry compote
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Crispy skin salmon $24.00
- on creamy garlic mash, wilted baby spinach, balsamic roasted vine ripened tomato & salsa verde
- Roast tomato $4.50
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Mince on toast $16.00
- hearty beef mince, carrot, celery on toasted wholegrain bread with baby spinach & poached egg
- Toasted ciabatta $4.50
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Three egg omelette $17.00
- served with ciabatta & three fillings - Choose from tomato, mushroom, onion, spinach, bacon, ham, olives, fresh salmon, cheddar cheese & feta cheese
- 17. Idi Appa Biriyani(GF) $15.00
- 35. Appa Kottu(DF) $8.00
- 41. Mas Roti $10.00
- 14. Cheese Kottu Roti(DF) $15.00
- 29. Mussel Fried Rice $15.00
- 38. Paratha $2.00
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22. Meat Masala Dosa(GF,DF) $15.00
- Potato and meat curry filling with Chicken/Mutton
- 1. Chicken Curry (GF,DF) $10.00
- Fried Chicken Gizzard $15.00
- Beef Spare Ribs ( Steamed Fat Free) $15.00 / $35.00
- Pork Hock $35 / $45 / $55
- Jelly Tofu $11.00
- Cold Noodle with Soup $12.00
- Pork Cutlet $13.00
- Chicken BBQ $13.00
- No Spiced Beef Soup $13.00
- Home made baked beans on toast(V) $ 9.50
- Free Range Eggs Any Style (V)(GF) $2.50 each
- Breakfast burger, fried egg, bacon, beetroot relish, tomatoes, aioli, on a brioche bun, fries $18.50
- Pulled beef burger, tomatoes, pickles, bacon, swiss cheese, beetroot, garden salad, aioli on a brioche bun, fries $ 18.50
- Rosemary salt fries, aioli(V)(GF) $9.00
- Baked Beans (V)(GF) $5.50
- Breakfast burger, fried free range egg, bacon, beetroot relish, tomatoes, aioli on a brioche bun $ 16.50
- Extra Honey(V) $ 2.50
The Quad Kitchen & Bar - The Quadrant Hotel
Phone
+64 9-984 6011
Opened hours
Mon
6:30 AM to 10:30 AM, 5:30 PM to 10 PM
Tue
6:30 AM to 10:30 AM, 5:30 PM to 10 PM
Wed
6:30 AM to 10:30 AM, 5:30 PM to 10 PM
Thu
6:30 AM to 10:30 AM, 5:30 PM to 10 PM
Fri
6:30 AM to 10:30 AM, 5:30 PM to 10 PM
Sat
6:30 AM to 10:30 AM, 5:30 PM to 10 PM
Sun
6:30 AM to 10:30 AM, 5:30 PM to 10 PM
Price
$30 - $50
Type
None
Service
None
Cuisine
Cafe Food , European
Features
EFTPOS , Takeaway , Breakfast , Cash , Seating , Buffet , Free Wifi , Cards accepted , Dinner , Full Bar
1/10 Waterloo Quadrant, Auckland, Auckland, 1010, New Zealand
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