Address
1/10 Waterloo Quadrant, Auckland, Auckland, 1010, New Zealand
The Quad Kitchen & Bar - The Quadrant Hotel in Auckland Menu
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ENTREE-
Sour Dough Cob Loaf $10.50
- Served with in- house dips (hummus and onion marmalade)
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Quad’s Soup of the day $12.00
- Ask the wait staff for Chef’s special(Gluten Free bread available on request)
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Shrimp Cocktail $11.00
- Cooked Shrimps served with sweet sauce into martini glass
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Seafood Trio $16.00
- Grilled Prawns, scallops, and squids served with salsa sauce(Gluten Free)
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Bell Pepper Rembourrage $14.50
- Classical French Style stuffed capsicum gratinated with Béchamel Sauce and parmesan flakes
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Chicken Charmola $17.00
- Chicken marinated with hung curd, fresh herbs served with spicy arrabbiata sauce, hummus and croutons
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Vietnamese Style Rolls $10.50/$12.50
- Delicious light rolls with choice of stuffing’s (available in Veg & Non-Veg options)(Gluten Free)
SALADS-
Pumpkin Carpaccio Salad $11.50
- Roasted pumpkin in sweet tangy marinated and served with greens, pine nuts and cheese
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Quadrant Salad $12.50
- Lettuce, tomatoes, beans, olives, parmesan, white balsamic dressing just the Italian way
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Caesar Salad $9.00/$11.00
- Lettuce, croutons, olive oil, parmesan, lemon juice, anchovy, egg, caesar dressing with an option of veggies or chicken (VEG/NON -VEG)
MAIN COURSE-
Slow Braised Lamb Shank $36.50
- Slowly braised lamb shanks in flavoured liquid, port wine, herbs served with creamy parsnip puree, roasted baby carrots and baby spinach
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Beef & Reef $36.50
- Prime steer Beef Scotch fillet, wilted spinach, sautéed mushrooms, caramelised shallots, mustard béarnaise, Madeira jus, king prawn
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Italian Chicken Breast $32.50
- Succulent chicken breast glazed with white wine, flavoured with herbs and mushroom sauce on roast potato bed
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Market Fish of the day $34.50
- Ask the wait staff for Chef’s special
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Twice Cooked Pork Belly $32.50
- Free range pork belly, colcannon of cabbage and creamy potatoes, glazed pineapple &cranberry sauce
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Make your own pasta $21.00/$23.00
- Choice of pasta in a choice of sauce tomato or creamy pesto with veggies or chicken).VEG/NON-VEG
-
Veg Lasagna $22.50
- Classic Italian preparation with in-house creamy sauce and seasonal vegetables
QUAD CURRIES-
Butter Chicken $22.50
- House speciality, Authentic Indian recipe served with basmati rice and roti bread
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Chick Pea Curry $20.50
- Pan tossed chick peas tempered with authentic spices served with basmati rice and roti bread
KIDS CORNER- Chicken Nuggets and Chips $14.50
- Fish Finger and Chips $14.50
- Hot Dogs and Chips $14.50
- Coleslaw salad served with croutons $8.50
Nearby Sample Menus
- Wan-Ton Noodle Soup $11
- Kway Teow Soup $ 11.00
- Indian Fried Noodle $11.50
- B.B.Q. Pork Rice $11.00
- Spicy Fried Mee Hoon $11.00
- Roti Curry $9.00
- Prawn Noodle Soup $11.50
- Fried Kway Teow $11.00
- Baked Beans on Toast Bacon in Bread $5.50
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Home made Porridge $5.50
- With banana & honey
- -Add a Poached Egg $2.00
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Cinnamon & Raisin Bagel $8.50
- With cream cheese & jam
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Acai Bowl (V)(GF) $14.00
- Blended acai, banana and blueberries topped with house made paleo granola and fresh fruit
- Smoked Salmon $6.00
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Vege beast $11.00
- Scrambled egg, avocado, tomatoes, lettuce & sauce
- Bagels From Best Ugly Bagels. Brioche Buns From Baked on Devonport
- - Jerk Chicken Thighs $14.00
- - BBQ Pork Ribs $14.00
- - Hapuka $18.00
- Sausage & Chips $12.00
- Step 1: Choose your main
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Lucky's Beef $21.00
- lettuce, tomato, red onion, pickles, cheddar, aioli, mustard, ketchup, onion ring
- - Caper tartare $4.00
- Lemon Tart $10.00
-
Massimo Burger $23.00
- Our secret blend of mince w/ bacon, crisp onion/smoked cheddar, chipotle mayo, mixed leaf, tomatoes, fries n aioli
- - Free range Bacon, Ham of the bone, Cured salmon $6.00
- Extra
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Salmon Cakes $20.00
- Infused potato and chive, fried caper, spiced cous cous, blood orange, wild roquette
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Free Range Eggs
- w/ oven baked tomato and grain bread
- - Heirloom tomatoes, mushroom, cottage $19.50
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"Po Boy" Sandwich $23.00
- Blackened market fish/shrimp cocktail mixed leaf, tomatoes, jalapeno, fries
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Matcha Pancakes $17.50
- Almond and green tea flavoured, caramelized seasonal fruit, hazelnut yoghurt ball - Add protein powder $2.50
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43 Grilled Lemongrass Chicken On Rice $13.50
- Com Ga Nudel
- DELUXE BOWL
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3 Shredded Pork Summer Rolls (for 2) $6
- Bi Cudn
- PORK
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18 Grilled Lemongrass Pork Vermicelli $13
- Bun Suan Nurding
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5 Crispy Chicken Wings $5
- Cdhn Ga Chien
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32 Shredded Chicken Noodles $12
- Hu Tieu Ga Ne
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47 Curry Chicken On Rice $12
- Com Ga Co Ri
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MARGHERITA:
- - Tomato, mozzarella and sprinkle of parmesan
-
FETTUCCINE ALFREDO $14.50 / $20.00
- - The Classic, prepared with chicken mushroom bacon in a creamy sauce.
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RAVIOLI $20.00
- - Home made fresh ravioli stuffed with fish, shrimps, spinach, ricotta cheese and parmesan served with tomato salsa and mushrooms
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VITELLO FLORENTINE $27.00
- - Veal scaloppine topped with spinach and mozzarella in white wine sauce with mushrooms
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SCALLOPINE MARSALA $27.00
- - Veal scaloppine in a creamy marsala sauce with mushrooms
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OLIVE SELECTION $9.00
- - Delicious selection of green Sicilian Olives and Limbo Kalamata Olives
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CHICKEN
- - Tomato, mozzarella, chicken, bacon, sundried tomatoes and artichokes
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CALAMARI ALLA GRIGLIA $15.00 / $20.00
- - Marinated squid rings, grilled and accompanied by fresh wild greens
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Arancini balls $14
- mushroom Arancini balls garlic Aioli
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Smoked mussel fritters $19.90
- smoked mussel and corn fritters, with a Roquette salad
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Open steak sandwich $26.50
- ciabatta loaf, sirloin, Roquette, caramelised onion, mustard and Aioli (gf optional)
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Fries $7.50
- bowl of fries in house Aioli
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Mac and cheese $13
- deep fried macaroni and bacon cheese
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Vietnamese vermicelli salad $19.50
- grilled chicken, lemongrass, chilli, iceberg, cucumber and carrot salad. Served with noukcham
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Fish and chips $21
- pan-fried snapper, fries, lemon wedge and tartar sauce
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Calamari $14.50
- Crumbled calamari and Aioli
- -Avocado, cream cheese, tomato $12.50
- Portobello Mushrooms, spinach, fresh tomato, avocado, hash brown, eggs anyway (2), (2) toast - 7 grain or ciabatta (2) $4.50
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Eggs Benedict (GF)
- Stacked English muffin, poached eggs, served with either spinach or hash brown with homemade lime hollandaise & basil pesto
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Lemon and Pepper Squid (GF) $15.50
- Crispy lemon and pepper squid rings with a petite green salad, lemon slices & a roast capsicum dip
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Toasted Muesli (V) $13.00
- House made honey baked oats combined with goji berries, chia seeds, apricot, cranberries, walnuts, almonds, pistachio served with a red wine poached pear, blueberry compote and greek yogurt
- -Multi grain, ciabatta or bagel, jam, marmalade & cream cheese $8.50
- -Seared Beef $19.50
-
Coffee French Toast (V) $18.50
- Cinnamon Brioche toast with caramelized banana, streaky bacon, coffee caramel, hazelnut praline and coffee whipped cream
- Sirloin
- -Sauteed seasonal vegetables
-
Prawn and scallop salad $22.90
- A serving of prawns and scallops served with rock melon, cucumber, avocado & house salad
-
New zealand green-lipped mussels $13.90
- 1/2 kilo mussels steamed in white wine & tomato coulis, served with toasted bread
- All flame grilled dishes are served with fries & salad or potato mash & vegetables. All steaks served with the V grill's famous red wine jus
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V-grill seafood platter $37.90
- Fresh half shell oysters, steamed mussels, seared scallops and prawns, lightly battered tarakihi, salt & pepper squid
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Fresh new zealand oysters
- Natural pacific half shell oysters, served with lemon, chardonnay vinegar and toasted bread
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Open steak sandwich $16.90
- Served with toasted turkish bread, tomato, red onion, cucumber, a fried egg, aioli & fries
- $2 CHIPS
- Cheese Onion Toasted $3.10
- Steak Cheese Toasted $3.50
- 4 FRITTERS
- 4 SNAPPER
- 2 Snapper, 2 Eggs
- Fish Cake $1.50
- 4 FISH
- Roasted balsamic portobello mushrooms $4.50
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Add $ 0.80
- for gluten free
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Add $6.50
- free range bacon
- Extra any style egg $1.50
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The famous pancake( fluffy 20 minute) $18.50
- with mixed berry compote, maple syrup & mascarpone
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The domain(big breakfast) $22.00
- free range any style eggs, roasted tomato, free range streaky bacon, free range pork sausage, roasted portobello mushrooms and potato rosti, served with selected fresh breads
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Add $ 0.80
- for gluten free
- Avocado (seasonal) $4.50
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Ala Hodda $8.00
- Potato cooked in a mild curry sauce
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Lamb / Chicken Rolls $1.50
- Thin crepes stuffed with lamb or chicken & vegetables, crumb and deep fried
- Subject to availability
-
Fried Rice $9.00
- Stir fried Rice with vegetables and with meat ( Chicken or Beef) or seafood (Fish, Prawns, Squid)
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Seeni Sambol $4.00
- Caramelized onions
- Butter Chicken $12.50
-
Appa $2.00 ea
- Order should be placed 3 hours prior. Bowl Shaped pancakes made from a batter of rice flour and coconut milk. Min of 10 hoppers
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Egg Roti $2.50
- Egg stuffed in a paratha style roti and grilled
- Burger of choice, can of soft drink and aioli/ ketchup/ spicy relish
- With chips $6.80
- Free range egg $1.00
- Potato rosti $1.50
- For 3 person $ 4.00
- Bacon $2.00
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Bacon and egg stack $9.80
- streaky bacon, free range egg, potato rosti, relish
- Aioli, tartare / spicy relish $2.00
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Take the lot Mealbox
- New Bondi Mealbox filled with Bondi Burger, Chicken Drumstick, Snack Rappa, Small Chips & 375ml Drink.
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-Caesar Dressing
- Dress up your chicken or steak salad with our creamy Caesar Dressing.
- ●Bondi Burger
-
-Double Fillet with Chilli
- Made the same way since back in the day with two fresh-grilled 100% chicken breast fillets, crisp lettuce, cheese, creamy mayo and Oporto's legendary chilli sauce. Epic.
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Chicken Roll
- Two fresh-grilled 100% chicken breast strips, cheese, fresco salad, creamy mayo and your choice of one of our legendary sauces, all packed in a tasty long roll.
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Veggie Burger
- Lemon and Herb Sauce. Our Veggie Burger is served with fresh lettuce, tomato, cheese and lemon and herb sauce.
- -Large
-
Sauces
- 25g.
- Lamb soup $13.00
- Sauteed fish cutlets $26.00
- Kung pu chicken noodles $11.80/$10.80
- Fried scampi with salt and pepper $48.00
- Braised eggplant with vegetables $14.00
- Fennel & egg dumplings $15.50
- Lamb & Fennel dumplings $14.50
- Stir fried chicken with cashews & vegetables $16.00
The Quad Kitchen & Bar - The Quadrant Hotel
Phone
+64 9-984 6011
Opened hours
Mon
6:30 AM to 10:30 AM, 5:30 PM to 10 PM
Tue
6:30 AM to 10:30 AM, 5:30 PM to 10 PM
Wed
6:30 AM to 10:30 AM, 5:30 PM to 10 PM
Thu
6:30 AM to 10:30 AM, 5:30 PM to 10 PM
Fri
6:30 AM to 10:30 AM, 5:30 PM to 10 PM
Sat
6:30 AM to 10:30 AM, 5:30 PM to 10 PM
Sun
6:30 AM to 10:30 AM, 5:30 PM to 10 PM
Price
$30 - $50
Type
None
Service
None
Cuisine
Cafe Food , European
Features
EFTPOS , Takeaway , Breakfast , Cash , Seating , Buffet , Free Wifi , Cards accepted , Dinner , Full Bar
1/10 Waterloo Quadrant, Auckland, Auckland, 1010, New Zealand
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