The Quad Kitchen & Bar - The Quadrant Hotel in Auckland Menu

ENTREE ENTREE
  • Sour Dough Cob Loaf $10.50
    • Served with in- house dips (hummus and onion marmalade)
  • Quad’s Soup of the day $12.00
    • Ask the wait staff for Chef’s special(Gluten Free bread available on request)
  • Shrimp Cocktail $11.00
    • Cooked Shrimps served with sweet sauce into martini glass
  • Seafood Trio $16.00
    • Grilled Prawns, scallops, and squids served with salsa sauce(Gluten Free)
  • Bell Pepper Rembourrage $14.50
    • Classical French Style stuffed capsicum gratinated with Béchamel Sauce and parmesan flakes
  • Chicken Charmola $17.00
    • Chicken marinated with hung curd, fresh herbs served with spicy arrabbiata sauce, hummus and croutons
  • Vietnamese Style Rolls $10.50/$12.50
    • Delicious light rolls with choice of stuffing’s (available in Veg & Non-Veg options)(Gluten Free)
SALADS SALADS
  • Pumpkin Carpaccio Salad $11.50
    • Roasted pumpkin in sweet tangy marinated and served with greens, pine nuts and cheese
  • Quadrant Salad $12.50
    • Lettuce, tomatoes, beans, olives, parmesan, white balsamic dressing just the Italian way
  • Caesar Salad $9.00/$11.00
    • Lettuce, croutons, olive oil, parmesan, lemon juice, anchovy, egg, caesar dressing with an option of veggies or chicken (VEG/NON -VEG)
MAIN COURSE MAIN COURSE
  • Slow Braised Lamb Shank $36.50
    • Slowly braised lamb shanks in flavoured liquid, port wine, herbs served with creamy parsnip puree, roasted baby carrots and baby spinach
  • Beef & Reef $36.50
    • Prime steer Beef Scotch fillet, wilted spinach, sautéed mushrooms, caramelised shallots, mustard béarnaise, Madeira jus, king prawn
  • Italian Chicken Breast $32.50
    • Succulent chicken breast glazed with white wine, flavoured with herbs and mushroom sauce on roast potato bed
  • Market Fish of the day $34.50
    • Ask the wait staff for Chef’s special
  • Twice Cooked Pork Belly $32.50
    • Free range pork belly, colcannon of cabbage and creamy potatoes, glazed pineapple &cranberry sauce
  • Make your own pasta $21.00/$23.00
    • Choice of pasta in a choice of sauce tomato or creamy pesto with veggies or chicken).VEG/NON-VEG
  • Veg Lasagna $22.50
    • Classic Italian preparation with in-house creamy sauce and seasonal vegetables
QUAD CURRIES QUAD CURRIES
  • Butter Chicken $22.50
    • House speciality, Authentic Indian recipe served with basmati rice and roti bread
  • Chick Pea Curry $20.50
    • Pan tossed chick peas tempered with authentic spices served with basmati rice and roti bread
KIDS CORNER KIDS CORNER
  • Chicken Nuggets and Chips $14.50
  • Fish Finger and Chips $14.50
  • Hot Dogs and Chips $14.50
  • Coleslaw salad served with croutons $8.50

Nearby Sample Menus

Takanini Takeaways (sample menu)
  • Won ton $1.80
  • Bacon $4.50
  • Curry roll $2.50
  • Ham $3.00
  • Sausage & Egg $12.00
    • 3 sausages & 2 eggs
  • Bacon & Egg $13.00
    • 3 bacon + 2 eggs
  • Paua fritter $2.50
  • Potato fritters $0.60
The Piha Cafe (sample menu)
  • Tomato $4
  • Button mushrooms $14.50
    • on toast
  • Mushroom $4
  • Kiwi fry up $23
    • with bacon, sausages, garlic, onion, potato, kumara , tomatoes in poached egg
  • Homemade muesli $13.50
    • with compote and yoghurt
  • Sausage $5.50
  • Free range eggs(any style) $12.50
    • on sourdough toast
  • Hash brown $5.50
Royal City Dumpling (sample menu)
  • Stir Fry Egg Noodle / Stir Fry Vermicelli with BBQ Pork & Shrimp $12.80
  • Nasi, Bami Goreng / Stir Fry Flat Rice Noodle With Beef $12.80
  • Beef Fillet cooked in Hot & Spicy Broth $23.00
  • Steam Spinach & Shrimp Dumpling / Steam Minced Pork Bun $5.80
  • Sweet and Sour Pork / Honey & Lemon Chicken $14.80
  • Pork & Shrimps & Chives / chives Shrimps & Egg / Chicken with Onion & Mushroom $13.00
  • Steam Mushrooms & Shrimp Dumpling $5.30
  • Steam Coriander & Shrimp Dumpling $5.80
Safran Cafe Restaurant (sample menu)
  • Qebapa $16
    • Albanian home made beef sausages served with salad, bread and fries
  • Paprika chicken $16.5
    • served with garlic skordalia
  • Matadors Cape $24.5
    • roasted chicken, draped with char-grilled red pepper, creamy almond sauce, served on a chorizo rice pilaf with green beans
  • Pear Tarte Tartin $13.5
    • with cinnamon custard and ice cream
  • Bolognese Fettuccine $16
    • slow cooked beef ragout served with fragrant tomato sauce
  • Roast Chicken Salad $21.5
    • with roasted vegetables, chorizo, feta, tomato, olives, potatoes, cucumber, corn salsa & saffron aioli topped with mesclun and balsamic dressing
  • Cajun Chicken $16
    • served with green salad, hummus and our famous pita bread
  • Safran’s Chicken Burger $19.5
    • with tomato, lettuce, cheese, cranberry sauce, toasted ciabatta roll, aioli and fries
Sushi Spring (sample menu)
  • Teriyaki Chicken on Rice with Mayo $5.90/$8.90
    • Small/Large
  • Chicken - Half/Full $11.00/$14.00
    • chicken thigh, house teriyac on rice
  • Pan Seared Pork $11.00/$14.00
    • 24 hours slow cooked pork, scotch, char sui on rice
  • Edamame $4.50
  • comes with Japanese style poached egg, coleslaw, Japanese citrus dressing, Japanese mayo (on side) N/A
  • Coleslaw (with Yuzu dressing) $3.50
  • Gyoza $6.50/$11.50
    • pan fried or deep fried dumpling (pork & veg) - 5 pcs/10 pcs
  • Char Grilled Chicken $12.00/$15.00
    • chicken breast, house teriyaki on rice
Misty Valley Takeaway (sample menu)
  • Chicken Nuggets $0.80
  • Chicken Burger $5.80
  • Hawaiian Burger $4.80
  • Cheese $2.60
  • Chicken wings $1.20
  • Pineapple Fritters $0.80
  • Paua Fritters $3.50
  • Sweetcorn $2.60
Rathgar Rd Takeaways (sample menu)
  • Other $1.20
  • Extra Meat $1.50
  • Chicken & Cheese $5.50
  • Chicken & Cheese $5.00
  • Cheese & Corn $3.50
  • Egg $3.80
  • Pack C $15.00
    • 4 Fish, 2 Crab Stick, 1 Hot Dog, $2 Chips
  • Pack D $15.00
    • 3 Fish, 3 Sausage, 3 Potato Fritter, $3 Chips
Choi's Korean BBQ (sample menu)
  • Side Dishes
  • King Prawns
  • Fish
  • King Prawn
  • 1. Marinated Squid $13.00
  • 6. Marinated Sirloin Beef $18.00
  • 10. Marinated Sliced Chicken Meat $18.00
  • Marinated Chicken
Apple Charcoal BBQ (sample menu)
  • Wasabi dice / Preserved eggs and tofu in sauce $7.00
  • Chicken wing $5.00
  • Rice $2.00
  • Cucumber with garlic / Sour and spicy seaweed slices / Tomato with sugar $6.00
  • Potato slice / Sweet toast $1.50
  • Bun slice / Beef heart tube / Ox tripe / Bullwhip $1.50
  • Prawn $3.50
  • Beef fried noodle / Chicken fried noodle $11.00
Agave Restaurant (sample menu)
  • Castaways’ hand cut chunky fries w aioli $8.00
  • Beef Steak (GF) $42.00
    • Your choice of delicious beef from the following, partnered w chunky hand cut fries, beer battered onion rings, red wine jus & steamed greens *allow 30 minutes cooking time for medium onwards 200g Eye Fillet
  • Pork Belly (GF) $33.00
    • Twice cooked pork belly, crispy top, beetroot and cumin puree, kale and apple, pickled vegetables and spiced apple jus
  • Southern Fried Chicken Wrap $20.00
    • Louisiana style crispy chicken, sundried tomato tortilla w/ Frijole, corn kernels, cos lettuce, tomato salsa, served w/ guacamole, sour cream & rocket
  • House slaw $8.00
  • Castaway’s Big Breakfast (GFO) $22.00
    • Bacon, sausages, tomatoes, potatoes & poached eggs on ciabatta w mushrooms & chive hollandaise sauce
  • Grass Fed Beef Fillet (GFO) $38.00
    • Prime beef fillet served w hand cut chunky fries, beer battered onion rings and jus
  • French Toast (VO) $18.00
    • Thick sliced brioche soaked in a vanilla citrus egg mix, served with crispy bacon, berry compote, whipped vanilla butter, maple syrup and sweetened cream
Yuema Malaysian Restaurant (sample menu)
  • beef rendang $20.00
  • special spicy prawn (squid/chicken) $24 / $28
  • ayam nasi goreng $14 / $18
  • home cooking sauce fish $39.00
  • seafood mee goreng $15 / $20
  • seafood with wan tan hor $15 / $20
  • pandan chicken $14.00
  • butter prawn or (squid) $28.00
Vespa Cafe (sample menu)
  • Bread / Bagel $2.00
  • Salmon Stack $19.50
    • 3 slice of smoked salmon, avocado, cream cheese, spinach, one poached egg on toast
  • Toasted Muesli (V) $9.50
    • Comes with fresh seasonal fruits, Milk, Yoghurt and Manuka Honey
  • Bacon (2 Rashers) / Tomato (3 slices / Half) $4.00
  • Vespa Big Breakfast $21.50
    • Bacon, Chorizo, Tomato, Mushroom, Hash Brown, Spinach, Fruit Chutney with Eggs any style on toast
  • Corn Fritters with Salad (V)(GF) $14.50
    • Sweet corn, eggs, courgette, peas, mesclun, sour cream and sweet chilli sauce
  • -Berry Jam & Cream Cheese $8.50
  • Quinoa Salad (GF)(V) $15.50
    • Crispy Quinoa, Avocado, Red Onion, Feta on Green Leaves
The Pie Shoppe (sample menu)
  • Donuts $1.50
  • Ham $3.00
  • Sausages $1.20
  • Spring rolls $2.00
  • Steak & mushroom $3.00
  • Pasties $2.50
  • Savouries $1.20
  • Blue berry $2.50
Rations Lunch Bar Cafe (sample menu)
  • - with two fillings $5.00
  • Pancakes, fresh fruit $11.00
  • -fried $10.00
  • -scrambled $11.00
  • Toast with avocado & tomato $8.50
  • Fettuccine $14.00
    • With chicken and mushrooms in creamy tomato sauce
  • -with cream cheese and jam $5.50
  • French toast $14.50
    • With grilled banana & bacon
Urban Turban (sample menu)
  • Peppy paneer with veg fried rice $23.00
    • Cottage cheese tossed in onions,capsicum and garlic with soy and schezwan served with fried rice
  • Tandoori chicken salad (GF) $12.50
    • Fresh garden salad tossed in tandoori chicken bites with sprinkle of fresh lemon and spices
  • Vegan platter (GF) $27.00
    • Combination of samosa, bhel masala corn and garlic mushroom
  • Coastal fish curry(GF) $20.00
    • Catch of the day in authentic flavours from the western coast of india
  • Chicken 65 $13.00
    • Spicy deep fried chicken tossed with ginger, mustard and curry leaves
  • Sali boti (GF) $20.00
    • Lamb cooked in tangy tomato gravy with fragrant spices and garnished with thin potato sticks
  • Parda biryani $24.00
    • Veg or chicken or lamb - layered with basmati rice sealed with a flaky crust (parda)
  • Garlic prawns (GF) $13.00
    • Pan fried tiger prawns tossed with garlic and butter
The Quad Kitchen & Bar - The Quadrant Hotel

The Quad Kitchen & Bar - The Quadrant Hotel

location

Address

1/10 Waterloo Quadrant, Auckland, Auckland, 1010, New Zealand

phone

Phone

+64 9-984 6011

email

Email

None

clock

Opened hours

Mon 6:30 AM to 10:30 AM, 5:30 PM to 10 PM Tue 6:30 AM to 10:30 AM, 5:30 PM to 10 PM Wed 6:30 AM to 10:30 AM, 5:30 PM to 10 PM Thu 6:30 AM to 10:30 AM, 5:30 PM to 10 PM Fri 6:30 AM to 10:30 AM, 5:30 PM to 10 PM Sat 6:30 AM to 10:30 AM, 5:30 PM to 10 PM Sun 6:30 AM to 10:30 AM, 5:30 PM to 10 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , European

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Cash ,  Seating ,  Buffet ,  Free Wifi ,  Cards accepted ,  Dinner ,  Full Bar

Location
1/10 Waterloo Quadrant, Auckland, Auckland, 1010, New Zealand
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