Address
1/10 Waterloo Quadrant, Auckland, Auckland, 1010, New Zealand
The Quad Kitchen & Bar - The Quadrant Hotel in Auckland Menu
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ENTREE-
Sour Dough Cob Loaf $10.50
- Served with in- house dips (hummus and onion marmalade)
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Quad’s Soup of the day $12.00
- Ask the wait staff for Chef’s special(Gluten Free bread available on request)
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Shrimp Cocktail $11.00
- Cooked Shrimps served with sweet sauce into martini glass
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Seafood Trio $16.00
- Grilled Prawns, scallops, and squids served with salsa sauce(Gluten Free)
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Bell Pepper Rembourrage $14.50
- Classical French Style stuffed capsicum gratinated with Béchamel Sauce and parmesan flakes
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Chicken Charmola $17.00
- Chicken marinated with hung curd, fresh herbs served with spicy arrabbiata sauce, hummus and croutons
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Vietnamese Style Rolls $10.50/$12.50
- Delicious light rolls with choice of stuffing’s (available in Veg & Non-Veg options)(Gluten Free)
SALADS-
Pumpkin Carpaccio Salad $11.50
- Roasted pumpkin in sweet tangy marinated and served with greens, pine nuts and cheese
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Quadrant Salad $12.50
- Lettuce, tomatoes, beans, olives, parmesan, white balsamic dressing just the Italian way
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Caesar Salad $9.00/$11.00
- Lettuce, croutons, olive oil, parmesan, lemon juice, anchovy, egg, caesar dressing with an option of veggies or chicken (VEG/NON -VEG)
MAIN COURSE-
Slow Braised Lamb Shank $36.50
- Slowly braised lamb shanks in flavoured liquid, port wine, herbs served with creamy parsnip puree, roasted baby carrots and baby spinach
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Beef & Reef $36.50
- Prime steer Beef Scotch fillet, wilted spinach, sautéed mushrooms, caramelised shallots, mustard béarnaise, Madeira jus, king prawn
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Italian Chicken Breast $32.50
- Succulent chicken breast glazed with white wine, flavoured with herbs and mushroom sauce on roast potato bed
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Market Fish of the day $34.50
- Ask the wait staff for Chef’s special
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Twice Cooked Pork Belly $32.50
- Free range pork belly, colcannon of cabbage and creamy potatoes, glazed pineapple &cranberry sauce
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Make your own pasta $21.00/$23.00
- Choice of pasta in a choice of sauce tomato or creamy pesto with veggies or chicken).VEG/NON-VEG
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Veg Lasagna $22.50
- Classic Italian preparation with in-house creamy sauce and seasonal vegetables
QUAD CURRIES-
Butter Chicken $22.50
- House speciality, Authentic Indian recipe served with basmati rice and roti bread
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Chick Pea Curry $20.50
- Pan tossed chick peas tempered with authentic spices served with basmati rice and roti bread
KIDS CORNER- Chicken Nuggets and Chips $14.50
- Fish Finger and Chips $14.50
- Hot Dogs and Chips $14.50
- Coleslaw salad served with croutons $8.50
Nearby Sample Menus
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Thai Style Canape 4 Pieces $9.00
- Thai style canape's, with minced Prawn spread, sesame seed and a hint of coriander, served with Thai plum sauce.
- Chicken, Pork or Beef $20.00
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Panang Curry
- Thai Panang curry - with your choice of either Prawns, Chicken, Pork or Beef with coconut cream beans and capsicum
- Thai Jasmine Rice $2.00
- Roast Duck $25.00
- Chicken, Pork or Beef $20.00
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Young Ginger $25.00
- Sauteed, with your choice of either Prawns, Squid, Scallops or Mixed Seafood with fresh young ginger and seasonal vegetables.
- Prawns $25.00
- Donut $1.50
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22 $19.00 Seafood Delight Deal
- 3 mussels, 3 scallops, 2 fish, 2 crab sticks, small chips, 1.5L drink
- Lamb/Mixed $13.50
- Fish $5.50
- 25 $12.00 Turkish Kebab
- 1/4 Chicken $5.00
- Super Dog $6.50
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Chicken $4.00
- (With stuffing)
- Hash Cake w Bacon & Tomato $5.50
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Frittata $12.50
- with baby spinach, bacon lardoons & aged cheddar crumble
- Chicken, Cheese & Guacamole Quesadillas $12.00
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Bacon & Grilled Chicken Sliders $10.00
- with cos lettuce & aioli
- Chicken, Brie & Cranberry $5.00/ $24.00
- Chicken Nuggets & Chips $7.00
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Falafel Burger $12.00
- grilled falafel with baby cos, red cabbage, cheddar and green chillies
- Chilli Bean, Capsicum & Spinach Quesadillas $12.00
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VEGETARIAN BREAKFAST $11.90
- (Tomatoes, Eggs, Hash Brown, Mushroom Sauce, 2 Toasts)
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CORN FRITTERS $14.90
- (3 Layers of Corn with 3 Slice of Bacon with Sour Cream & Chutney n the Side or Salmon)
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Chicken Noodle Soup $9.90
- Served with chicken, broccoli, cauliflower and carrot
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Chicken Curry on Rice $12.90
- Served with vegetable, chicken and steam rice on side
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C.A.B $14.50
- (Grilled Marinated, Chicken, Baco, Lettuce, Tomatoes, Avocado, Served with Chips)
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Seafood Soup $7.90
- Served with two toast
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OMELETTES $11.90
- (Ham, Cheese, Onion, Bacon, Mushroom, Tomatoes, Spinach (with 3 choice of fillings))
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Toasted Sandwich $5.90
- (3 choice of filling) ham, cheese, tomatoes, chicken, bacon, pineapple, egg, spinach and mushroom
- With Bacon, Avocado, Cheese $6.50
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Chicken Nuggets $4.00
- 6 with tomato sauce
- Cheese Beef $5.60
- Mini Hot Dogs $1.00
- Minimum Scoop Chips $2.00
- Corn Fritter $2.50
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Supreme $9.00
- with avocado, bacon & camembert
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Special B $5.00
- 1 sausage, 4 chicken nuggets, $2 chips
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Rama tow hu (mild). $15.90
- Stir fried tofu with vegetable , serve with satay sauce
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Gang grari gai $16.90
- Chicken cooked in a yellow curry paste with coconut milk, potato,onion and peanuts
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Goong yang $10.50
- Grilled Tiger prawns in bamboo skewers with onion, pineapple serve with sweet Thai chilli and tamarind sauce
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Tod mun pla $8.00
- Thai fish cakes with red curry paste, green beans and kaffir lime leaves served with sweet and sour sauce
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Gang kiew wahn goong $20.90
- Tiger prawn cooked in a green curry paste with coconut milk, vegetable and fresh basil and kaffir lime leaves
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Yum neua $16.90
- Grilled beef salad with cucumber, onion,tomato ,coriander and spring onion
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Pet pad med mamuang himmapan (mild) $19.90
- Stir fried duck with chilli paste, vegetable spring onion and cashew nuts
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Rama gai (mild) $15.90
- Stir fried chicken with vegetable, serve with satay sauce
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Honey Chicken Noodles $13.50
- batter chicken in honey sauce with fresh veges
- Won Ton 1/2 Doz $5.00
- Thai Green Curry Chicken rice Noodles $13.50
- Squid Ring $0.70
- Sweet & Sour pork $13.50
- Chicken Fu Yoong $13.50
- Sea Dog $4.00
- Teriyaki king Prawn Noodles $16.00
- Freshly-opened oysters, apple, pickled cucumber $19.00
- Green gazpacho, seared avocado, green tomato, buffalo yogurt $19.00
- Banana tapioca pudding $17.00
- Fries / steamed greens / glazed sweet potato / garden leaves / baby potato $8.00
- New zealand lamb, eggplant and caper caponata, garlic buttermilk curd $29.00
- Braised taupo beef short rib, wood-fired carrot, pistou, chervil $29.00
- Wild venison, cocoa nib crumb, red ‘sauerkraut’, beet, horseradish $19.00
- Chatham island crayfish ‘mac n cheese,’ bacon crumb, sorrel $12.00
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Deviled egg $4 each
- smoked tomato, chive chilli crème, pickled onion
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Warm Chocolate Brownie $8
- with sprinkles & vanilla ice cream.
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Pancakes $12
- with maple syrup, fresh berries & whipped cream. Add bacon $3
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Burger $14
- beef pattie, cheese, tomato, lettuce, with mayo & tomato sauce with shoestring fries
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Seared Salmon $30
- with corn & sweet potato risotto, braised spring onions, miso & red pepper hollandaise, preserved lemon & pickled courgettes
- Scoutch fillet 300gm $36
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BBQ Beef Bacon Burger $22
- 200g beef patty, lettuce, red onion, tomato, cheddar cheese, bacon, aioli, smokey BBQ sauce with beer battered fries & tomato sauce
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Fish & Chips $12
- fresh battered fish served with shoestring fries & tomato sauce
- Meats $11.00
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14 Braised Duck & Vege with Rice $14.90
- Ingredients: Breaised Duck, Vege
- Meats $11.00
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13 Pork with Rice in Soy Sauce $13.00
- Ingredients: Pork, Spring Onion, Soy Sauce
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22 Chilli Pepper Salt Prawn / Squid with Rice $13.80
- Ingredients: Prawns/Squids, Chilli Pepper Salt, Spring Onion
- Seafood $13.80
- Whole Deep Fried Chicken $18.00
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20 Prawn & Cashew Nuts with Rice
- Ingredients: 10 Shell-off Prawns, Vege, Seafood Sauce
- Beef And Red Onion $14.50
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Seafood Chowder $12.50
- variety of seafood in creamy soup, served with toasted Turkish pide
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Chicken And Chorizo Fettuccine $16.00
- chicken, chorizo, red/green capsicum, parmesan cheese and fresh herbs bound together in wine and creamy sauce on fettuccine
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Extra $ 3.00
- upsize
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Mushroom Risotto
- Mushroom And Baby Spinach With Truffle Oil, Topped
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Vegetarian Breakfast $18.00
- free range eggs, mushroom, avocado, wilted spinach, grilled tomato, gourmet potato and toast, with butter
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Extra $ 3.00
- upsize
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Butternut Pumpkin Soup $9.50
- blended with butternut pumpkin and fresh herbs, served with toasted Turkish pide
- -any style with toast (wholemeal or rye) and bacon $12.50
- Choose from our wide range of pastries and cakes in the display cabinet. All desserts are garnished with ice cream and whipped cream. SI 1.50
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Hungarian hunter sausage $14.50
- Smoked venison and pork sausage served with sauerkraut and bread.
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Pepper steak madagascar $33.50
- Grilled eye fillet with house made green peppercorn red wine sauce served with green beans and chips.
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-gypsy schnitzel $28.00
- Viennese style (breadcrumb with flour & egg) butterfly cut fried pork schnitzel served with a tomato, mushroom, capsicum & paprika sauce.
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Viennese style crumbed mushrooms $16.50
- Served on salad greens with sauce tartare.
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Nürnberger sausages $16.50
- Served with sauerkraut and bread
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Viennese style crumbed camembert $16.50
- Salad garnished and served with Cumberland sauce.
- Warm Breads $12.00
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Kids Platter $15.00
- Fish Bites, Hotdogs, Chicken Nuggets & Fries
- Bruschetta $10.00
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Beef Salad $15 Entree / $24 Main
- Teriyaki Marinated beef ẁ Chef’s Salad Greens topped ẁ Parmesan, Sesame Seeds & Feta
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Pork Belly $25.00
- Served ẁ Potato of the day, Steamed Greens & Apple Jus
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Omelette $16 Normal / $18 Seafood
- 3 items ẁ Toast & a Garnish Salad. Bacon, Smoked Chicken, Mushroom, Onion, Tomato, Cheese, Smoked Salmon, Chorizo, Seafood & Pineapple
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Seafood Platter $40.00
- Prawn Twisters, Crumbed Prawns, Fish Bites, Calamari, Salmon Dip, Crumbed Scallops, Mussels, Oysters.
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Chicken Stack $22.00
- Marinated Cajun chicken, streaky bacon served with Salad, Cheesy garlic bread, Pesto & Beetroot chutney.
- combination fried rice R($10)/L($12)
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d ( serve 6-7) $170.00
- dumpling+ stir fried of combination veges and sliced squid and sea- cucumber + mix of fresh veges, seafood and beef with mustard sauce + combination seafood and vege + deep fried of pork with thick sweet sauce choose maximum 6
- stir fried of combination veges and sliced squid and sea- cucumber $34.00
- steamed dumpling $10.00
- rice crust soup S($28)/M($38)/L($48)
- stir fried of combination veges and chewy noodle served with rice R($13)/L($15)
- chop suey and beef S($20)/M($28)/L($36)
- deep fried of pork with spicy and sweet sauce and combination fried rice or R($15)/L($17)
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Creamy taramasalata $13.00
- Red roe, cucumber sticks, chargrilled flatbread
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Caprese $16.00
- Organic heirloom tomatoes, buffalo mozzarella, torn fresh basil, sea salt, balsamic & xv olive oil
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Crumbed kofte meatballs $17.00
- Aubergine puree, with pickled red peppers
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Zelanitza $16.00
- Crisp pastry, spinach & silverbeet, onion, feta, egg
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Zorba the greek $25.00
- Iconic moussaka - layered eggplant, potato, courgette, tomato, cheesy bechamel
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Kids flatbread $9.00
- Cheese filling
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Aegean island goat $33.00
- Braised-roasted, rocket & barley risotto, pan juice
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Iokum $2.00
- Turkish delight
The Quad Kitchen & Bar - The Quadrant Hotel
Phone
+64 9-984 6011
Opened hours
Mon
6:30 AM to 10:30 AM, 5:30 PM to 10 PM
Tue
6:30 AM to 10:30 AM, 5:30 PM to 10 PM
Wed
6:30 AM to 10:30 AM, 5:30 PM to 10 PM
Thu
6:30 AM to 10:30 AM, 5:30 PM to 10 PM
Fri
6:30 AM to 10:30 AM, 5:30 PM to 10 PM
Sat
6:30 AM to 10:30 AM, 5:30 PM to 10 PM
Sun
6:30 AM to 10:30 AM, 5:30 PM to 10 PM
Price
$30 - $50
Type
None
Service
None
Cuisine
Cafe Food , European
Features
EFTPOS , Takeaway , Breakfast , Cash , Seating , Buffet , Free Wifi , Cards accepted , Dinner , Full Bar
1/10 Waterloo Quadrant, Auckland, Auckland, 1010, New Zealand
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