The Quad Kitchen & Bar - The Quadrant Hotel in Auckland Menu -

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Sour Dough Cob Loaf $10.50
- Served with in- house dips (hummus and onion marmalade)
Quad’s Soup of the day $12.00
- Ask the wait staff for Chef’s special(Gluten Free bread available on request)
Shrimp Cocktail $11.00
- Cooked Shrimps served with sweet sauce into martini glass
Seafood Trio $16.00
- Grilled Prawns, scallops, and squids served with salsa sauce(Gluten Free)
Bell Pepper Rembourrage $14.50
- Classical French Style stuffed capsicum gratinated with Béchamel Sauce and parmesan flakes
Chicken Charmola $17.00
- Chicken marinated with hung curd, fresh herbs served with spicy arrabbiata sauce, hummus and croutons
Vietnamese Style Rolls $10.50/$12.50
- Delicious light rolls with choice of stuffing’s (available in Veg & Non-Veg options)(Gluten Free)

Pumpkin Carpaccio Salad $11.50
- Roasted pumpkin in sweet tangy marinated and served with greens, pine nuts and cheese
Quadrant Salad $12.50
- Lettuce, tomatoes, beans, olives, parmesan, white balsamic dressing just the Italian way
Caesar Salad $9.00/$11.00
- Lettuce, croutons, olive oil, parmesan, lemon juice, anchovy, egg, caesar dressing with an option of veggies or chicken (VEG/NON -VEG)

Slow Braised Lamb Shank $36.50
- Slowly braised lamb shanks in flavoured liquid, port wine, herbs served with creamy parsnip puree, roasted baby carrots and baby spinach
Beef & Reef $36.50
- Prime steer Beef Scotch fillet, wilted spinach, sautéed mushrooms, caramelised shallots, mustard béarnaise, Madeira jus, king prawn
Italian Chicken Breast $32.50
- Succulent chicken breast glazed with white wine, flavoured with herbs and mushroom sauce on roast potato bed
Market Fish of the day $34.50
- Ask the wait staff for Chef’s special
Twice Cooked Pork Belly $32.50
- Free range pork belly, colcannon of cabbage and creamy potatoes, glazed pineapple &cranberry sauce
Make your own pasta $21.00/$23.00
- Choice of pasta in a choice of sauce tomato or creamy pesto with veggies or chicken).VEG/NON-VEG
Veg Lasagna $22.50
- Classic Italian preparation with in-house creamy sauce and seasonal vegetables

Butter Chicken $22.50
- House speciality, Authentic Indian recipe served with basmati rice and roti bread
Chick Pea Curry $20.50
- Pan tossed chick peas tempered with authentic spices served with basmati rice and roti bread

Chicken Nuggets and Chips $14.50
Fish Finger and Chips $14.50
Hot Dogs and Chips $14.50
Coleslaw salad served with croutons $8.50

Nearby Sample Menus

Ragda Pattie $10.00 pp
- 4 pcs
2 Curries (150g each), 1 rice platter, 5 puri or 3 roti, salad and papad $13.00 pp
Methi Pak $40.00
Dabeli / Vada Pav / Bhel / Pani Puri (6puri) $5.00
Paneer chilli (dry), manchurian (gravy), noodle, fried rice $17.00 pp
3 roti or 4 puri, 1 curry of the day, salad, dal-rice or kadhi-khichadi $10.00
Palak Paneer / Paneer Tikka Malasa / Shahi paneer $10.00
Special Order only (all items subject to availability)

Creamy garlic mushrooms $17.50
- Lemon, chives, coriander
Charred orange $17.00
- Whotella (cacao hazelnut spread), date caramel, almond, crunch,duck island
Spiced pumpkin $16.50
- Reglan coconut frozen yoghurt/candied pecans & ginger, coconut caramel
Fix & fogg smoke & fire peanut butter $16.50
- Shaved, zuchini, pear, fennel flowers
House made smokey baked beans $17.00
- Crispy kale chips, parskey,balsamic
-reglan coconut yoghurt $2.50
All toppings are served on sliced natural freedom loaf (wheat but not gluten free). Please let us know if you have a gluten allergy. We can make toast changes for dietary requirements
Fairy sprinkles $14.00
- Of freeze dried fruit cashew & coconut better butter, sliced banana

Cajun Wrap $11.95
- Chicken Cajun seasoned tenderloins and crisp green salad dressed in a jalapeno dressing wrapped in a tortilla served with golden crisp fries.
Pasta of the Day $20
- Our friendly servers will advise you as to what today's fresh made pasta will be.
Wednesday $15
- Steak Night - 3oogram juicy steak with salad and fries
Pulled Beef Nachos $16
- Slow cooked tender pulled beef with three beans served hot on crunchy corn chips coated in mozzarella cheese, sour cream, jalaperios and avocado puree.
Vegetarian Burger $20
- 100% full flavoured vegetarian patty with seasonal beetroot, smooth avocado served in a soft sesame seed bun with tomato relish, crisp lettuce, fresh tomato and red onion accompanied with golden chunky fries.
Meat Lovers $20
- Chorizo sausage, streaky bacon and salami with BBQ sauce.
Lamb & Feta Salad $17
- New Zealand spring lamb served warm with caramelized baby beets and toasted pine nuts in a crisp green salad with cherry tomatoes, cucumber, red onion and sweet carrot and creamy feta coated with a balsamic glaze.
Fish Burger $11.95
- Crispy beer battered fresh fish, lettuce, tomato, onion and homemade tartar sauce in a soft sesame seed bun served with golden wisp fries.

Sweet & Sour Chicken $11.00
Won Ton Roast Pork Soup $8.50
Chicken with Lemon Sauce $11.00
Steak Fried Rice $9.80
Sweet & Sour Combination $11.50
Prawn $12.00
Combination Meats $11.50
Combination Meats Fried Rice $11.50

Chicken combo $6.50
- 2 Chicken & 4 potatoes
-1/4 Chicken $13.90
All meats come with roast potatoes or mashed potatoes, kumara, pumkin, peas & carrots & our delicious home - made gravy. on request apple sauce, mint sauce & horse radish sauce
Rotisserie chicken dinners
- Served in a container with roasted veggies & salad
Veg $7.50
Free range corn - fed rotisserie chicken
-Large $9.00
Beef & pork (100 gr) $3.70

All flame grilled dishes are served with fries & salad or potato mash & vegetables. All steaks served with the V grill's famous red wine jus
New zealand green-lipped mussels $13.90
- 1/2 kilo mussels steamed in white wine & tomato coulis, served with toasted bread
Garlic bread $8.90
- Served with parmesan and sunflower seeds
-250g $29.50
-Sauteed seasonal vegetables
Salt & pepper squid $14.50
- Lightly floured squid, with garlic mayo and petite salad
Garlic bread $10.90
- Toasted focaccia with garlic butter, parmesan and sunflower seeds
Fresh new zealand oysters Market price
- Natural pacific half shell oysters, served with lemon, chardonnay vinegar and toasted bread

Wraps and Rolls
- Everyday our chefs are making and dehydrating wraps out of all sorts of products and then filling them with salads, sauces and deliciousness. Our rolls of raw nori provide high amount of calcium, iran, trace minerals and electrolyte that keep your cells hydrated and glowing
Bird Bowls
- A tasting bowl of the best seasonal produce and flavour creating the perfect bowl to get you inspired about how good veggles can taste
Chef’s Specials
- We are never quite sure what the little bird kitchen crew might come up with next but we are looking forward to it
Fresh Salads
- Salad is a bit of a boring term for the plant based dishes we create. Fresh crisp greens and veg activated nuts, coconut bacon fermented foods, tasty seed mixes nut cheeses-these are salads but not as you know them
Raw Bircher Muesli
- gluten free oats, chia, goji, apple, almond, lemon, cinnamon, young coconut. Topped with coconut yoghurt & berry-chia jelly
Seasonal Specials
- There is always something new at the unbakery, our chefs never stop inventing and the seasons always have something new for usl
Little Bird Grawnola with Nut Milks
- Taste where is all began! little bird's Grawnola was our ﬁrst product, and the start of our business, and remains one of our most popular products today. Paired with our own freshly pressed nut milk, a great sustaining start to the day.
Raw Bagels
- Always popular, the little bird raw, seeded bread bagel, perfected by our chefs, we think we have come up with the ultimate raw bread recipe, topped with different moreish creations ' depending on seasonally available produce.

Garlic and Parsley N/A
Grandma’s carrots, parsley butter $12.00
Pickled local beets, white anchovy, shallot $12.00
Daily Oyster Selection $5.00 each
- Shallot and red wine vinegar, olive oil and white balsamic, lemon
Florentine T Bone, dry aged 21 days 700g+ / $18.00 per 100g
Slow roasted Silere Merino lamb shoulder, raspberry vinegar and star anise gravy $79.00
Cafe de Paris N/A
Sirloin $49.00 400g

●Tom Kha (Mild)
- Chicken coconut soup with mild chilli paste, galanga, mushrooms, lemongrass, lime leaves and coriander
-Chicken ES $8 / MS $16.50
Neau Pad Num Man Hoi (Mild) $15.90
- Stir fried beef with oyster sauce, mushroom, broccoli and spring onion
Satay $8.50
- Marinated chicken barbecued in bamboo skewers served with peanut sauce
Pho Tag $20.90
- Mixed seafood with a chef special hot and sour soup, mushrooms, fresh chilli, lemongrass and coriander
Yum Moo Yang (Cold Dish) $16.90
- Pork salad with chilli paste, cucumber, onion, tomato, coriander and spring onion
Hoy Shell Pad Gratiam Prik Thai (Mild) $20.90
- Stir fried scallop with garlic, courgettes and leak
Pad Priew Waan Moo (Mild) $15.90
- Stir fried pork with sweet and sour sauce, cucumber, onion, pineapple and tomatoes

Meats $4.00
NO.1 $45.00
Curry Prawn $13.00
Ham Roll $3.50
Curry Vegetables $10.00
Squid Ring (1 Dozen) $7.00
Steak Black Bean Sauce $11.00
Won Ton (1 Dozen) $7.00

Chicken Apritada $6.00/$8.00
Fish Kilawin $12.50
- Fresh fish soak with vinegar and citrus juice
Teriyaki Chicken $12.50
- Grilled Chicken with Teriyaki sauce
Pakbet $6.00/$8.00
Kare-Kare $6.00/$8.00
Pork Barbeque $2.00/$6.00
Sisig $6.00/$8.00
Menudo $6.00/$8.00

Spaghetti bolognese $15.00
Quesadilla with veggies $16.00
- w/ guacamole sauce cream and salsa
Spicy beef Nacho's $16.00
- w/ guacamole salsa sour cream
Quesadilla with chilli concarne $20.00
Prime Scotch fillet creamy mushroom jus $29.00
Fish 'n' chips $15.00
Hot dogs 'n' chips $15.00
Buffalo chicken wings $15.00
- w/ celery blue cheese dip

Moughrabieh $25.00
- braised lamb, pickled onions, caraway crunch, crispy kale
Gemmayze Mess $15.00
- pistachio, burnt white chocolate, passion fruit
Lamb's Tongue $12.00
- tomato chutney, fennel seed, pickles
Samak $12.00
- sardines, coriander, sumac taratour, walnuts, braised fennel
Mischee Malfouf $15.00
- savoy cabbage, beef shin, tomato, mint, labneh
Fatteh Aubergine $12.00
- yogurt, grilled aubergine, chickpeas, mint, olive oil
Tahini Delice $15.00
- milk chocolate, rhubarb, black sesame
Labneh $6.00
- hung yogurt, Lebanese spices, olive oil

-or chips + milk shake Only 15.00
Salmon sashimi don $14.00
-add chips + drink Only $11.80
Streaky bacon, sausages, egg, toast, hashbrown, grilled tomato Only $10.00
Spicy pork don $12.00
Chicken yakisoba $12.00
Choice of beef mince, grilled chicken, steak, katsu chicken Burger Only $7.80
- Served With Tomato, Lettus, Cheese & Fresh Onion
Salmon bento $16.00

Green salad, cucumber, radish, tomatoes, chardonnay dressing $6
Mango panna cheese cake on bondi ladoo base, jasmine poached berry, textures of mango, strawberry foam $13.90
Saffron and lychee cream brulee, coconut biscotti $13
Assorted Indian crackers $5
Fish of the day POA
Soft shell Crab koilwada po’ boys, root vege kuchumber $16.50
Chicken 65, peanuts, spring onion, balsamic $13.50
Green peas and mutton keema empanada, nimbu sharbat chutney $16.50

The Quad Kitchen & Bar - The Quadrant Hotel

Auckland Region > Auckland > The Quad Kitchen & Bar - The Quadrant Hotel

Address

1/10 Waterloo Quadrant, Auckland, Auckland, 1010, New Zealand

Phone

+64 9-984 6011

Email

None

Opened hours

Mon 6:30 AM to 10:30 AM, 5:30 PM to 10 PM Tue 6:30 AM to 10:30 AM, 5:30 PM to 10 PM Wed 6:30 AM to 10:30 AM, 5:30 PM to 10 PM Thu 6:30 AM to 10:30 AM, 5:30 PM to 10 PM Fri 6:30 AM to 10:30 AM, 5:30 PM to 10 PM Sat 6:30 AM to 10:30 AM, 5:30 PM to 10 PM Sun 6:30 AM to 10:30 AM, 5:30 PM to 10 PM