Address
1/10 Waterloo Quadrant, Auckland, Auckland, 1010, New Zealand
The Quad Kitchen & Bar - The Quadrant Hotel in Auckland Menu
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ENTREE-
Sour Dough Cob Loaf $10.50
- Served with in- house dips (hummus and onion marmalade)
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Quad’s Soup of the day $12.00
- Ask the wait staff for Chef’s special(Gluten Free bread available on request)
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Shrimp Cocktail $11.00
- Cooked Shrimps served with sweet sauce into martini glass
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Seafood Trio $16.00
- Grilled Prawns, scallops, and squids served with salsa sauce(Gluten Free)
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Bell Pepper Rembourrage $14.50
- Classical French Style stuffed capsicum gratinated with Béchamel Sauce and parmesan flakes
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Chicken Charmola $17.00
- Chicken marinated with hung curd, fresh herbs served with spicy arrabbiata sauce, hummus and croutons
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Vietnamese Style Rolls $10.50/$12.50
- Delicious light rolls with choice of stuffing’s (available in Veg & Non-Veg options)(Gluten Free)
SALADS-
Pumpkin Carpaccio Salad $11.50
- Roasted pumpkin in sweet tangy marinated and served with greens, pine nuts and cheese
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Quadrant Salad $12.50
- Lettuce, tomatoes, beans, olives, parmesan, white balsamic dressing just the Italian way
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Caesar Salad $9.00/$11.00
- Lettuce, croutons, olive oil, parmesan, lemon juice, anchovy, egg, caesar dressing with an option of veggies or chicken (VEG/NON -VEG)
MAIN COURSE-
Slow Braised Lamb Shank $36.50
- Slowly braised lamb shanks in flavoured liquid, port wine, herbs served with creamy parsnip puree, roasted baby carrots and baby spinach
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Beef & Reef $36.50
- Prime steer Beef Scotch fillet, wilted spinach, sautéed mushrooms, caramelised shallots, mustard béarnaise, Madeira jus, king prawn
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Italian Chicken Breast $32.50
- Succulent chicken breast glazed with white wine, flavoured with herbs and mushroom sauce on roast potato bed
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Market Fish of the day $34.50
- Ask the wait staff for Chef’s special
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Twice Cooked Pork Belly $32.50
- Free range pork belly, colcannon of cabbage and creamy potatoes, glazed pineapple &cranberry sauce
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Make your own pasta $21.00/$23.00
- Choice of pasta in a choice of sauce tomato or creamy pesto with veggies or chicken).VEG/NON-VEG
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Veg Lasagna $22.50
- Classic Italian preparation with in-house creamy sauce and seasonal vegetables
QUAD CURRIES-
Butter Chicken $22.50
- House speciality, Authentic Indian recipe served with basmati rice and roti bread
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Chick Pea Curry $20.50
- Pan tossed chick peas tempered with authentic spices served with basmati rice and roti bread
KIDS CORNER- Chicken Nuggets and Chips $14.50
- Fish Finger and Chips $14.50
- Hot Dogs and Chips $14.50
- Coleslaw salad served with croutons $8.50
Nearby Sample Menus
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Purple rice signature $9.50
- Crystal jelly + mango + small taro ball
- Tofu pudding with peanut $8.50
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Purple rice No. 3 $8.50
- Red bean + peanut + small taro ball
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Waffle No.4 $16.80
- Vanilla ice cream + red bean + banana
- Tofu pudding with taro $8.50
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Taro ball No.5 $8.50
- Honey bean + brown jelly + boba
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Taro ball No.2 $8.50
- Sweet potato + barley + boba
- Tofu pudding with barley $8.50
- Customer choice of meat crispy battered and topped with Thai style sweet and sour sauce served with pineapple and onions
- Snapper $26.50
- Snapper $26.50
- Chicken or Beef $17.50
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Prawn Tom Yum $18
- Thailand’s well known spicy hot and sour soup with king prawns, mushrooms, coriander, spring onions, and mixed Thai herbs
- Snapper $26.50
- Seafood $17.50
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PO Ponbap $15.50
- Marinated chicken, Japanese style egg yolk, Asian greens, seaweed, bean sprout, cucumber, carrot, sesame seed, mesclun salad with Asian chili paste
- Combination meats $13.50
- Ham & Cheese $3.50
- Cooked with egg, onion, peas, bean sprouts
- Prawn & cashew nuts $16.50
- Satay sauce beef / chicken $13.50
- Mushrooms /pineapples $3.00
- Chicken & Egg $5.00
- Sweet and sour won ton $11.00
- Fried Egg $1.50
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Bite Picanha $16,00
- 200 gr. of top cap rump,served with sliced onions, rice, beans, farofa, fries and salad.
- Farofa $2.00
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Bite fish $15.00
- Fried pan Fish filet white rice mash potato and green salad.
- Beans $2.00
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Bite Calabrese $15.00
- Calabrese sausage with grilled onions served with rice, beans,farofa, fries and green salad.
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Roast Pork $14.00
- Pork Belly served with rice, beans, mash potato, farofa and green salad
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Bite Queijo $6.00
- served in a cup
- Donut $1.20
- Batter Sausage $1.70
- $2.5 Chips & 6 Won Ton $50.70
- Pork $6.00
- Banana Fritter $1.60
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Oyster Sauce BBQ Pork $11.50
- Egg noodles with BBQ pork and veges in oyster sauce
- Any Meat ,Cashew Nuts $3.50
- 1/4 Roast Chicken $5.00
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Picnic/Dinner Pack $40.00
- (30+ rolls combination of filings)
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Seafood Combination $10.00
- 4 pcs Nigiri — Prawn, Crab Leg, Salmon, Tempura Crab & 3 Tuna Rolls
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Teriyaki Beef $7.90
- 6 Rolls Teriyaki Beef with Avocado, Cucumber & Capsicum
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Tempura Prawn $8.50
- 6 Rolls Breaded Prawn with Avocado, Cucumber, Capsicum & Mayo
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Minis $5.00
- Chicken / Salmon / Tuna or Avocado
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Sushi Combination $8.50
- 6 Rolls Assorted Sushi
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Party Pack $45.00
- (60+ mini rolls combination of fillings)
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Onigiri $3.50
- Salmon or Teriyaki Chicken with Avocado, Sushi Rice, Chopped Veges & Toasted Sesame Seeds
- classic supreme $10.00
- turkish delight $0.80
- mix $8.5 / $12
- seekh kebab (VEG) $10.00
- baklava $4.50
- grilled chicken $10.00
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satay/souvlaki $10.50
- chicken/lamb/mix
- KEBABS served with pita bread meat fresh salad & sauces
- Donut $1.50
- Hoki & Chips $9.20
- Oyster $1.80
- Tarakihi Regular Size $6.90
- Crumbed $1.00
- Mussel Fritter $2.80
- prawn Cutlet $1.20
- Crab Stick $1.50
- POTATOES SERVED WITH AIOLI $10.00
- FISH BALLS $11.50
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FREIDA'S PARFAIT $10.50
- prepared with organic chicken livers
- CHICKEN BATON ROUGE $15.00
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THE FREIDA PLATE $25.00
- a taste of Spain-including bruschetta, chevre salad, garlic and labanah
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POMEGRANATE MOLASSES DIP $8.00
- with fresh ciabatta
- CHEESE BOARD $10.50
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FREIDA'S SLIDERS $13.50
- peking duck beer pulled pork or chicken mumbai
- Beef Rice Bowl $10.90
- Tempura Udon $10.90
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SAT $3.50 / Roll
- Vegetable Day
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WED $3.50 / Roll
- Chicken Day
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FRI $3.50 / Roll
- Black Rice Day
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SUN $3.50 / Roll
- Crab & California
- Tempura Rice Bowl $10.90
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TUE $3.50 / Roll
- Tuna Day
- Shanghai Fried Rice Cake $11.50
- Gong Bo Spicy Chicken on Rice $11.50
- Shredded Duck and Salted Vegetable Rice Noodle Soup $11.50
- Double Cooked Pork Belly On Rice $11.50
- Indonesian Fried Noodles (Bami Goreng) $11.50
- Ma Po Tofu on Rice $11.50
- Chicken and Salted Fish Fried Rice $11.50
- Lemon Chicken on Rice $11.50
- Tom Yum soup with handmade pork and prawn wontons, mushrooms, cauliflower, rice noodles. $14.00
- Teriyaki chicken sliders, apple slaw, Chinese mantou bun. $15.00
- Seaweed chips, black sesame, dashi mayo. $8.00
- Vietnamese tartare w coriander, chilli, nahm jim, prawn crackers. $18.00
- Naan roll: Tandoori chicken, cucumber, pickles, curry leaf. $16.00
- Crisp skin master stock chicken wings, ginger water. $14.00
- For today's specials please see the specials board.
- Warm kumara and caramelised leek salad, baby spinach, pearl barley, honey mustard dressing. $12.00
- Jumbo Salad Sandwiches $4.00
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Soft Short Rolls $4.00
- Chicken, Seafood
- Ham & Pineapple $3.80
- Bacon $3.20
- Potato & Egg Salad $4.50
- Mushroom $0.70
- Onion $0.50
- Steak & Egg $4.20
- Stir-fried bean sprouts with garlic $11.80
- Stir-fried chicken with gizzards in hot pot $18.80
- Rice noodles with beef sirloin $11.80
- Stir-fried beef sirloin with chinese spices in hotpot $16.80
- Stir-fried cabbage with pork belly slices in hot pot $15.80
- Sweet Corn Soup $9.80
- Hot fish fillets with pepper / Kongfu Fish fillets with veges $20.80
- Fried Shredded Pork with Cucumbers, Eggs & Carrots $15.80
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Satay $11
- Prime NZ Beef, Cheddar Cheese, Satay Sauce, Lettuce, Tomato, Red Onion & Aioli
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Captain Chook $12.5
- Chicken Breast, Bacon, Avocado, Cranberry Sauce, Cheddar Cheese, Lettuce, Tomato, Red Onion & Aioli
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Chicken Little $10
- Chicken Breast, Cheddar Cheese, Lettuce, Tomato, Red Onion & Aioli
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Veggie Delight $11
- Veggie Pattie, Cheddar Cheese, Beetroot, Lettuce, Tomato, Red Onion & Aioli
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Fancy That $11.5
- Prime NZ Beef, Caramelised Onion, Cheddar Cheese, Lettuce, Tomato, Red Onion & Aioli
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Bachelorette $11
- Chicken Breast, Mango Chutney, Avocado, Cheddar Cheese, Lettuce, Tomato, Red Onion & Aioli
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Mary's Way $11
- Prime NZ Lamb, Cheddar Cheese, Lettuce, Tomato, Red Onion, Mint Sauce & Aioli
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Bachelor $10
- Prime NZ Beef, Cheddar Cheese, Lettuce, Tomato, Red Onion & Aioli
The Quad Kitchen & Bar - The Quadrant Hotel
Phone
+64 9-984 6011
Opened hours
Mon
6:30 AM to 10:30 AM, 5:30 PM to 10 PM
Tue
6:30 AM to 10:30 AM, 5:30 PM to 10 PM
Wed
6:30 AM to 10:30 AM, 5:30 PM to 10 PM
Thu
6:30 AM to 10:30 AM, 5:30 PM to 10 PM
Fri
6:30 AM to 10:30 AM, 5:30 PM to 10 PM
Sat
6:30 AM to 10:30 AM, 5:30 PM to 10 PM
Sun
6:30 AM to 10:30 AM, 5:30 PM to 10 PM
Price
$30 - $50
Type
None
Service
None
Cuisine
Cafe Food , European
Features
EFTPOS , Takeaway , Breakfast , Cash , Seating , Buffet , Free Wifi , Cards accepted , Dinner , Full Bar
1/10 Waterloo Quadrant, Auckland, Auckland, 1010, New Zealand
- Auckland Cafe Food Menus
- Auckland European Menus
- Auckland Region Cafe Food Menus
- Auckland Region European Menus