Address
1/10 Waterloo Quadrant, Auckland, Auckland, 1010, New Zealand
The Quad Kitchen & Bar - The Quadrant Hotel in Auckland Menu
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ENTREE-
Sour Dough Cob Loaf $10.50
- Served with in- house dips (hummus and onion marmalade)
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Quad’s Soup of the day $12.00
- Ask the wait staff for Chef’s special(Gluten Free bread available on request)
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Shrimp Cocktail $11.00
- Cooked Shrimps served with sweet sauce into martini glass
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Seafood Trio $16.00
- Grilled Prawns, scallops, and squids served with salsa sauce(Gluten Free)
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Bell Pepper Rembourrage $14.50
- Classical French Style stuffed capsicum gratinated with Béchamel Sauce and parmesan flakes
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Chicken Charmola $17.00
- Chicken marinated with hung curd, fresh herbs served with spicy arrabbiata sauce, hummus and croutons
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Vietnamese Style Rolls $10.50/$12.50
- Delicious light rolls with choice of stuffing’s (available in Veg & Non-Veg options)(Gluten Free)
SALADS-
Pumpkin Carpaccio Salad $11.50
- Roasted pumpkin in sweet tangy marinated and served with greens, pine nuts and cheese
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Quadrant Salad $12.50
- Lettuce, tomatoes, beans, olives, parmesan, white balsamic dressing just the Italian way
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Caesar Salad $9.00/$11.00
- Lettuce, croutons, olive oil, parmesan, lemon juice, anchovy, egg, caesar dressing with an option of veggies or chicken (VEG/NON -VEG)
MAIN COURSE-
Slow Braised Lamb Shank $36.50
- Slowly braised lamb shanks in flavoured liquid, port wine, herbs served with creamy parsnip puree, roasted baby carrots and baby spinach
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Beef & Reef $36.50
- Prime steer Beef Scotch fillet, wilted spinach, sautéed mushrooms, caramelised shallots, mustard béarnaise, Madeira jus, king prawn
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Italian Chicken Breast $32.50
- Succulent chicken breast glazed with white wine, flavoured with herbs and mushroom sauce on roast potato bed
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Market Fish of the day $34.50
- Ask the wait staff for Chef’s special
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Twice Cooked Pork Belly $32.50
- Free range pork belly, colcannon of cabbage and creamy potatoes, glazed pineapple &cranberry sauce
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Make your own pasta $21.00/$23.00
- Choice of pasta in a choice of sauce tomato or creamy pesto with veggies or chicken).VEG/NON-VEG
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Veg Lasagna $22.50
- Classic Italian preparation with in-house creamy sauce and seasonal vegetables
QUAD CURRIES-
Butter Chicken $22.50
- House speciality, Authentic Indian recipe served with basmati rice and roti bread
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Chick Pea Curry $20.50
- Pan tossed chick peas tempered with authentic spices served with basmati rice and roti bread
KIDS CORNER- Chicken Nuggets and Chips $14.50
- Fish Finger and Chips $14.50
- Hot Dogs and Chips $14.50
- Coleslaw salad served with croutons $8.50
Nearby Sample Menus
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Death Valley Chicken $16.00
- Possibly Hottest Consumable Sauce in the world at 7 million scovilles
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Momos (Dumplings) $9.00
- Served with spicy tomato chutney
- Chicken Tawa Liver / Kheema Ghotala $14.00
- Butter Chicken / Chicken Tikka Masala / Chicken Korma $11.00
- Chana Masala / Yellow Dal $13.50
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Sarson Ka Saag $9.00
- with paneer, 2 parathas, onion, pickle and free banarasi lassi or can drink
- Chicken Tikka Biryani M $9.00 / L $14.00
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Schezwan Noodles $9.00
- Stir fry tossed with a variety of veggies. with meat
- Roasted beetroot and almond chermoula, tzatziki, freekeh $24.00
- lemon curd & yogurt
- Market fish, white bean puree, quinoa, heirloom tomato, sauce Vierge $28.00
- Roasted beetroot and almond chermoula, tzatziki, freekeh $24.00
- Omelette Smoked fish capers $23.00
- Fig, prosciutto, feta, olive powder, sherry vinaigrette $24.00
- Spiced chicken salad, chickpea crush, cucumber vinaigrette, pine nuts $25.00
- Battered market fish, hand cut chips, bitter leaf salad, tartare sauce $26.00
- ●Mixed Noodles or Mixed Fried Rice
- 3 curry, 3 butter naan and rice M $38.00/L$41.00
- For Singapore or Szechuan style $1.00
- Mango Chicken / Chicken Korma / Chicken Tikka Masala / Chicken Vindaloo M $11.00 / L $12.00
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Onion bhajia $3.00
- 3 pcs
- Paneer / Chicken $18.00
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Paneer Tikka Masala M $11.00 / L $12.00
- Thur to sun
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Tandoori Chicken $5.00
- 1/4 pcs
- Plain $10.00
- Chicken $6.00
- Roast Pork $11.50
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Oyster Sauce Chicken (or Beef) $11.50
- Egg noodles with chicken( or beef )and veges in oyster sauce
- Steak $11.50
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Thai Chicken Curry $12.50
- Thin rice noodles with chicken, tomato and fresh veges in thai spicy curry sauce
- Kumara Chips $4.50
- Pork $11.50
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Hob box 3
- Steamed rice, fresh salad, salmon nigiri
- Tempura prawn $1.50
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Brown rice
- Teriyaki chicken
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Inari
- Tofu
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Mini size roll (56pcs) $34.00
- Chicken 8, salmon 8, cucumber 8, beef 8, katsu chicken 8, egg 8, avo 8
- Crab
- Katsu chicken $13.00
- Snapper fish $2.50
- - Add bacon $4.50
- Bottle 750ml $49.00
- (Bacon & eggs available until 3pm)
- Spicy calamari (GF)
- - Add bacon $4.50
- Carafe 500ml $32.00
- Crispy chicken wings with sweet chili sauce
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OBC Hot Smoked Fishcakes $24.00
- with brown butter yogurt, jalapenos and a salsa & coriander salad
- Spicy mince pork with dry noodle $10.00
- Baby choy sum with mushrooms $15.80
- Chilli pork shanghai style noodle or rice $10.00
- Curry seafood with noodle soup(dry noodles or rice) $12.00
- Dong Po braised pork belly with noodle soup(dry noodles or rice) $10.00
- Chilli pork shanghi style noodle or rice $10.00
- Fried egg with Japanese soybean sauce $15.80
- Lamb with noodle soup(dry noodles or rice) $10.00
- Chicken skin $1.50
- Crispy chicken bones $4.00
- Chicken gizzard $5.00/$6.00
- Secret recipe bbq quail $12.00
- Chicken knee bone $2.50
- Honey chicken wings $3.50
- Secret recipe chicken wings $3.50
- Ultimate spicy chicken wings $3.50
- POTATO NUGGETS $7.50
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CALAMARI SALAD $14.90
- crispy fried calamari w/ garden salad & aioli
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CORN FRITTERS $17.90
- Homemade sweet corn fritters, bacon, avocado, tomato salsa, green salad and sour cream.
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BACON BACKFIRE BURGER $18.50
- Homemade beef patty w/ cheese, gherkin, lettuce, red onion, tomato, bacon, beetroot relish served w/ fries & aioli
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THE 'BIG' $19.90
- Free range eggs, bacon, pork + fennel sausage, creamy mushrooms, roast tomato, hashbrown and relish. Served on 5 grain or ciabatta toast.
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POTATO ROSTI $17.50
- Smoked salmon, spinach, capers, poached eggs w/ home made hollandaise
- - BACON $17.90
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THE 'VEGGIE' $19.90
- Eggs, grilled haloumi, baby spinach, roast tomato, Portobello mushroom, avocado, hashbrown and tomato relish on 5 grain toast.
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Macaroni pasta with bechamel $10.00
- Pasta with mince meat, bechamel sauce and cheese
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Small (one) $6.50
- Served with tahini sauce, salad, and a choice of either bread or rice
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Baklava $5.00
- Filo pastry filled with nuts topped soaked in syrup served with cream
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Lentil soup $8.00
- Served with crispy bread
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Konofa $6.00
- Pastry served with cheese soaked in sweet sugary syrup served with cream
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Fataa $15.50
- A layer of crispy bread, covered by a layer of rice and then topped with lamb or beef and tomato sauce with garlic and vinegar. Served with yogurt and salad
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Chef´s special: roast lamb $25.00
- Roast lamb and gravy served with rice, yoghurt, salad, roasted potatoes and carrot
- -large (16 pieces) $21.00
- Special fillings avocado chicken bacon ham $1.00
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Bacon & egg on toast (any style) $10.90
- 2ggs, 2 slices bacon, 2 toast
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Toasted sandwiches (with 2 fillings) $5.50
- Bacon, ham, chicken, egg, tomato, cheese, onion, pineapple
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Nachos $11.90
- Beef mince with cheese & sour cream
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Smoked chicken salad $16.50
- Grilled smoked chicken with garden salad, drilled with plum sauce
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French toast $14.90
- Served with grilled bacon, banana & maple syrup
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Vegetable with 2 eggs (any style) $12.90
- 2ggs, tomato, mushroom, hashbrown, 2 toast
- B.L.A.T $12.90
- *make your order in advance (minimum 3 hours)
- Edamame (V) $3.50
- Crab $2.00
- Seaweed salad pack (V) $3.50
- Brown rice $1.80
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Oyako don $10.00
- Chicken on rice with onion, egg, special sauce
- -stir fried udon noodle with soy sauce
- Scallop $3.50
- Squid $9
- Oyster tempura $16
- Beef Sashimi $15
- Prawns $14
- Salmon $37
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HAGI $49
- Salmon + Scallops + prawns
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SETO $41
- Sirloin + Chicken
- Prawns(With GAKU mayonnaise) $39
- -Add cheese $20
- -Add cheese $15
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Dakdori Tang $45 / $60
- Spicy chicken soup with veges
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Jabchaebab $14
- Pan fried noodles, beef and veges with rice
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Chik Mul NengMyeon $13
- Cold water arrowroot noodles
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Bulgogi Baekban $14
- Beef BBQ with rice
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Gajami Gui $17
- Fried sand flounder with rice
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Haemul Bokeumbab $14
- Seafood fried rice with veges and egg
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Cipolla S $12 /L $22
- Caramelised onion, Feta, rocket and walnuts
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Honkey Pokey Ice Cream $9
- Toasted almonds, waffle cone
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Ai Quattro Formaggi S $14 /L $24
- Mozzarella, provolone, pecorino, parmesan and speck
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Ai Funghi S $12 /L $22
- Grilled mushroom, leek, goats cheese and pickled thyme
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Kumara Fries $8
- Served with black pepper Aioli
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Ai Margherita S $12 /L $22
- Tomato, buffalo mozzarella and basil
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Steamed pork & chives dumplings (12) $12
- with a sesame soya dressing additional piece
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Prime Vera S $14 /L $24
- Garlic prawn, courgette, chilli, capers and chimmi churri sauce
The Quad Kitchen & Bar - The Quadrant Hotel
Phone
+64 9-984 6011
Opened hours
Mon
6:30 AM to 10:30 AM, 5:30 PM to 10 PM
Tue
6:30 AM to 10:30 AM, 5:30 PM to 10 PM
Wed
6:30 AM to 10:30 AM, 5:30 PM to 10 PM
Thu
6:30 AM to 10:30 AM, 5:30 PM to 10 PM
Fri
6:30 AM to 10:30 AM, 5:30 PM to 10 PM
Sat
6:30 AM to 10:30 AM, 5:30 PM to 10 PM
Sun
6:30 AM to 10:30 AM, 5:30 PM to 10 PM
Price
$30 - $50
Type
None
Service
None
Cuisine
Cafe Food , European
Features
EFTPOS , Takeaway , Breakfast , Cash , Seating , Buffet , Free Wifi , Cards accepted , Dinner , Full Bar
1/10 Waterloo Quadrant, Auckland, Auckland, 1010, New Zealand
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