The Quad Kitchen & Bar - The Quadrant Hotel in Auckland Menu

ENTREE ENTREE
  • Sour Dough Cob Loaf $10.50
    • Served with in- house dips (hummus and onion marmalade)
  • Quad’s Soup of the day $12.00
    • Ask the wait staff for Chef’s special(Gluten Free bread available on request)
  • Shrimp Cocktail $11.00
    • Cooked Shrimps served with sweet sauce into martini glass
  • Seafood Trio $16.00
    • Grilled Prawns, scallops, and squids served with salsa sauce(Gluten Free)
  • Bell Pepper Rembourrage $14.50
    • Classical French Style stuffed capsicum gratinated with Béchamel Sauce and parmesan flakes
  • Chicken Charmola $17.00
    • Chicken marinated with hung curd, fresh herbs served with spicy arrabbiata sauce, hummus and croutons
  • Vietnamese Style Rolls $10.50/$12.50
    • Delicious light rolls with choice of stuffing’s (available in Veg & Non-Veg options)(Gluten Free)
SALADS SALADS
  • Pumpkin Carpaccio Salad $11.50
    • Roasted pumpkin in sweet tangy marinated and served with greens, pine nuts and cheese
  • Quadrant Salad $12.50
    • Lettuce, tomatoes, beans, olives, parmesan, white balsamic dressing just the Italian way
  • Caesar Salad $9.00/$11.00
    • Lettuce, croutons, olive oil, parmesan, lemon juice, anchovy, egg, caesar dressing with an option of veggies or chicken (VEG/NON -VEG)
MAIN COURSE MAIN COURSE
  • Slow Braised Lamb Shank $36.50
    • Slowly braised lamb shanks in flavoured liquid, port wine, herbs served with creamy parsnip puree, roasted baby carrots and baby spinach
  • Beef & Reef $36.50
    • Prime steer Beef Scotch fillet, wilted spinach, sautéed mushrooms, caramelised shallots, mustard béarnaise, Madeira jus, king prawn
  • Italian Chicken Breast $32.50
    • Succulent chicken breast glazed with white wine, flavoured with herbs and mushroom sauce on roast potato bed
  • Market Fish of the day $34.50
    • Ask the wait staff for Chef’s special
  • Twice Cooked Pork Belly $32.50
    • Free range pork belly, colcannon of cabbage and creamy potatoes, glazed pineapple &cranberry sauce
  • Make your own pasta $21.00/$23.00
    • Choice of pasta in a choice of sauce tomato or creamy pesto with veggies or chicken).VEG/NON-VEG
  • Veg Lasagna $22.50
    • Classic Italian preparation with in-house creamy sauce and seasonal vegetables
QUAD CURRIES QUAD CURRIES
  • Butter Chicken $22.50
    • House speciality, Authentic Indian recipe served with basmati rice and roti bread
  • Chick Pea Curry $20.50
    • Pan tossed chick peas tempered with authentic spices served with basmati rice and roti bread
KIDS CORNER KIDS CORNER
  • Chicken Nuggets and Chips $14.50
  • Fish Finger and Chips $14.50
  • Hot Dogs and Chips $14.50
  • Coleslaw salad served with croutons $8.50

Nearby Sample Menus

  • Bacon Burger $3.80
  • Cheese $0.70
  • Egg Burger $3.20
  • Nasi Goreng (Rice) $12.00
  • Combination Seafood $13.90
  • Spring Roll $2.00
  • Hot Dog $1.70
  • Combination Meat Egg Foo Yong $11.00
  • Eggs Benedict $18.00
    • With your choice of salmon
  • French $18.00
    • Toast brioche with bacon, maple & banana
  • Mushrooms $4.50
  • Egg $4.50
  • Bacon $4.50
  • Soup of day $15.00
    • With bread
  • Avocado $4.50
  • Portobello $21.00
    • Creamy mushrooms with bacon
  • Smashed Avocado on Rye $17.00
    • Feta & toasted buckwheat.
  • Brioche French Toast $17.00
    • grilled pineapple, coconut yoghurt, date syrup & toasted almonds.
  • Sautéed garlic butter mushrooms (gf) $4.00
  • Avocado quarter (gf) $3.00
  • Gluten Free Bread $1.00
  • Cold-smoked salmon (gf) $5.00
  • Roasted Beetroot and Orange Salad $18.00
    • Kiwi, strawberries, toasted seeds, with Haloumi, salmon or chicken.
  • Three tomato Salad $17.00
    • Olives, croutons, basil, crispy fried anchovies.
  • Roasted duck on vermicelli $17
  • Grilled pork skewer on rice $15
    • with salad
  • Fried spring rolls on vermicelli $12
  • Fried spring rolls on rice $12
    • with salad and sauce
  • Fried Vietnamese Spring rolls $7
    • with salad and dipping sauce - with pork, carrot, vermicelli, mushroom, eggs, corianders, mints, herbs
  • Grilled lemon grass chicken on vermicelli $15.5
  • Grilled marinated pork on rice $15.5
    • with salad
  • Stir fried chilli squid on rice $16.5
    • with baby corn, capsicums, vegetables
  • Extra one filling $1.50
    • meat
  • Paua Fritters $2.50
  • Potato Fritters $0.80
  • Bacon
  • Spring Rolls $2.20
  • Pineapple Friters $1.20
  • Fish Cakes $2.30
  • Sausages $1.50
  • Lunch Box $7.90
    • 1 Drumstick +1 Thigh + Chips
  • Chicken Satay Souvlaki $9.50
    • Grilled Spicy Chicken Satay, Salads, Sauces
  • Kumara Chips $4.00
  • Chicken M $8.50 / L $ 10.50
    • Grilled Chicken, Rice, Salads, Sauces
  • Mixed $10.50
    • Grilled Chicken And Lamb, Salads, Sauces
  • Cheese Burger $8.00
    • 1/3 Pound Prime Beef , Aioli, Salad And Relish And Cheese
  • Kofta M $8.00 / L $10.00
    • Meatballs, Rice, Salads, Sauces
  • Lamb Satay Souvlaki $10.50
    • Grilled Spicy Lamb Satay, Salads, Sauces
  • Tomato With Egg
  • Combination Fried Noodle $10.00
  • Spicy Pork And Veges
  • Sweet And Sour/Salted Pepper With Pork Chops $18.00
  • Spicy And Vinegar Pork
  • Fried Eggplant And Pork With Spicy Sauce $17.00
  • Salty Vege And Pork Noodle Soup $8.50
  • Mushroom And Shredded Dry Tofu $6.00
  • Inasal Beef $26.00
    • Chargrilled wagyu baguette marinated in lemongrass and annatto served with jus, butternut puree, pandan creme fraiche and atchara (green paw paw pickle)
  • Tokwa Lumpia Crepe $14.00
    • Fried tofu, toasted coconut, asian mushrooms, crispy onion, seasonal vegetable, cashew herb pesto
  • Adobo Croquettas $2.50
    • Pulled lamb shoulder, bayleaf, potatoes, vietnamese mint creme fraiche dip
  • Palayan Rice $16.00
    • Asian style seafood rice with seasonal asian vegetables
  • Longganisa $4.50
    • Grilled wagyu beef mince in peanut sauce and pickled radish slaw served in tortilla
  • Kaldereta $25.00
    • Crispy beef cheeks in smoky pepper and mushroom sauce, liver parfait and lettuce
  • Halo Halo $11.00
    • Caramel flan, pandan granite, purple yam pudding, sweet beans, melon, and coconut jasmine foam
  • Queso de bola $2.50
    • Smoked edam cheese, carpaccio of wagyu, pickled carrot, chipotle mayo
  • Roast Grape $15.00
    • heirloom tomato, rosemary, buffalo mozzarella
  • Braised Duck Leg $32.00
    • celeriac, cracked wheat, sauerkrant, blood orange
  • Scotch Pancakes $17.00
    • green apple granita, lavender creme
  • Grilled Bread $10.00
    • kipper butter, dried muscat
  • Cheese Burger $22.00
    • roast fruit chutney, very old edam, fries
  • Seasonal Vegetables $7.00
  • Ham & shrimp $15.00
    • egg mayo, mustard leaves
  • Ice Cream Selection $14.00
    • thyme toffee, caramel sauce
  • Soy bean soup $ 10.00
  • Raw beef on rice $ 13.00
  • Seafood udon noodle soup $ 10.00
  • Chili mussel $ 20.00
  • A frozen pollack soup $ 12.00
  • La ribs $ 19.00
  • BBQ scotch fillet $ 17.00
  • BBQ chicken $ 12.50
  • Ooseol-suyuk $40.00
    • (Beef Tongue)
  • Naengchae-jokbal $40.00
  • Agujjim $70.00
  • Jeyuk-bokkeum $15.00
    • (Stir-fried spicy pork)
  • Mul-naengmyeon (Cold noodle) $13.00
    • Cold Buckwheat Noodles)
  • Chueo-tang $15.00
    • (bach in hot bean paste soup in a Hot Pot)
  • Donkatsu $15.00
    • (a pork cutlet)
  • Nurungi Samgye-tang $18.00
    • (Ginseng Chicken Soup with Scorched Rice in a Hot Pot)
  • Sides
    • bacon, toast, hash browns or bowl of fries
  • Wedges with Bacon and cheese
  • Ploughman's Plate
  • Grilled Fruit on French Toast with Maple syrup
  • Chicken Melt with Honey mustard
  • Omelets
    • spring onion sun-dried Tomatoes with Cheese
  • Panini Salad and Fries
  • Curry Rolls and salad with fries
  • Bacon N Egg $8.00
    • (2 Bacon, 2 Eggs, 2 Toasts, Grilled Tomato)
  • Porkball Sub $5.00
    • (Porkball, Butter, Garlic Mayo, Pickled Carrots, Cucumber, Coriander, Chilli Optional)
  • The Works $10.00
    • (2 Bacon, 2 Sausages, 2 Eggs, Baked Beans, 1 Toast, Grilled Tomato)
  • Vietnamese Spring Rolls W/Vermicelli Noodles & Salad $8
  • Chicken Sub $5.00
    • (Lemongrass Chicken, Butter, Garlic Mayo, Pickled Carrots, Cucumberm Corian Der, Chilli Optional)
  • Bacon N Egg Sausage $9.00
    • (2 Bacon, 1 Sausage, 2 Eggs, 1 Toast, Grilled Tomato)
  • Fish Meal $7.00
    • (1 Terahiki, Chips, 1 Egg, Grilled Tomato)
  • 1 Thigh + Chips + 375Ml Can Or 2 Drumsticks + Chips 375 Ml Can $6
  • Weekend Bene $ 19.50
    • Free range eggs on gluten free potato hash and spinach with your choice of free range bacon or salmon served with our special rosemary hollandaise
  • Steak Sandwich $ 20.00
    • Medium cooked steak served on horseradish toast. roasted peppers, aioli served with salad and potatoes.
  • Egg on Toast $ 11.00
    • Free range eggs - Poached. Scrambled or Fried
  • Porridge $ 12.50
    • Served with poached rhubarb and lightly spiced chai pears.
  • Toast & Preserves $ 7.00
    • Choice of either raspberry jam or orange marmalade made in the Burbs with coconut sugar. Gluten free toast available
  • Smashed Avo $ 14.00
    • Avocado mashed with tomato. Ieta. lime and herbs served on sourdough
  • Poached Egg $ 3.00
  • House Granola $ 13.00
    • A selection of nuts, oats and coconut freshly mailed in pure Apple juice served with poached rhubarb and lightly spiced chai pears.
  • Battered sausage $4.00
  • Crispy calamari (6) $6.00
  • Mussel fritter $5.50
  • Fish bites & chips $7.50
  • FISH: battered or grilled- pickles, watercress, tartare sauce $12.00
  • Paua fritter $7.00
  • Fish fillets from the counter - weight price + $1.50
  • Fishsmith chopped salad
The Quad Kitchen & Bar - The Quadrant Hotel

The Quad Kitchen & Bar - The Quadrant Hotel

location

Address

1/10 Waterloo Quadrant, Auckland, Auckland, 1010, New Zealand

phone

Phone

+64 9-984 6011

email

Email

None

clock

Opened hours

Mon 6:30 AM to 10:30 AM, 5:30 PM to 10 PM Tue 6:30 AM to 10:30 AM, 5:30 PM to 10 PM Wed 6:30 AM to 10:30 AM, 5:30 PM to 10 PM Thu 6:30 AM to 10:30 AM, 5:30 PM to 10 PM Fri 6:30 AM to 10:30 AM, 5:30 PM to 10 PM Sat 6:30 AM to 10:30 AM, 5:30 PM to 10 PM Sun 6:30 AM to 10:30 AM, 5:30 PM to 10 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , European

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Cash ,  Seating ,  Buffet ,  Free Wifi ,  Cards accepted ,  Dinner ,  Full Bar

Location
1/10 Waterloo Quadrant, Auckland, Auckland, 1010, New Zealand
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