The Quad Kitchen & Bar - The Quadrant Hotel in Auckland Menu

 ENTREE

• Sour Dough Cob Loaf $10.50
  • Served with in- house dips (hummus and onion marmalade)
• Quad’s Soup of the day $12.00
  • Ask the wait staff for Chef’s special(Gluten Free bread available on request)
• Shrimp Cocktail $11.00
  • Cooked Shrimps served with sweet sauce into martini glass
• Seafood Trio $16.00
  • Grilled Prawns, scallops, and squids served with salsa sauce(Gluten Free)
• Bell Pepper Rembourrage $14.50
  • Classical French Style stuffed capsicum gratinated with Béchamel Sauce and parmesan flakes
• Chicken Charmola $17.00
  • Chicken marinated with hung curd, fresh herbs served with spicy arrabbiata sauce, hummus and croutons
• Vietnamese Style Rolls $10.50/$12.50
  • Delicious light rolls with choice of stuffing’s (available in Veg & Non-Veg options)(Gluten Free)

 SALADS

• Pumpkin Carpaccio Salad $11.50
  • Roasted pumpkin in sweet tangy marinated and served with greens, pine nuts and cheese
• Quadrant Salad $12.50
  • Lettuce, tomatoes, beans, olives, parmesan, white balsamic dressing just the Italian way
• Caesar Salad $9.00/$11.00
  • Lettuce, croutons, olive oil, parmesan, lemon juice, anchovy, egg, caesar dressing with an option of veggies or chicken (VEG/NON -VEG)

 MAIN COURSE

• Slow Braised Lamb Shank $36.50
  • Slowly braised lamb shanks in flavoured liquid, port wine, herbs served with creamy parsnip puree, roasted baby carrots and baby spinach
• Beef & Reef $36.50
  • Prime steer Beef Scotch fillet, wilted spinach, sautéed mushrooms, caramelised shallots, mustard béarnaise, Madeira jus, king prawn
• Italian Chicken Breast $32.50
  • Succulent chicken breast glazed with white wine, flavoured with herbs and mushroom sauce on roast potato bed
• Market Fish of the day $34.50
  • Ask the wait staff for Chef’s special
• Twice Cooked Pork Belly $32.50
  • Free range pork belly, colcannon of cabbage and creamy potatoes, glazed pineapple &cranberry sauce
• Make your own pasta $21.00/$23.00
  • Choice of pasta in a choice of sauce tomato or creamy pesto with veggies or chicken).VEG/NON-VEG
• Veg Lasagna $22.50
  • Classic Italian preparation with in-house creamy sauce and seasonal vegetables

 QUAD CURRIES

• Butter Chicken $22.50
  • House speciality, Authentic Indian recipe served with basmati rice and roti bread
• Chick Pea Curry $20.50
  • Pan tossed chick peas tempered with authentic spices served with basmati rice and roti bread

 KIDS CORNER

• Chicken Nuggets and Chips $14.50
• Fish Finger and Chips $14.50
• Hot Dogs and Chips $14.50
• Coleslaw salad served with croutons $8.50

1/10 Waterloo Quadrant, Auckland, Auckland, 1010, New Zealand

Auckland Restaurants

• Auckland Cafe Food Menus
• Auckland European Menus

Auckland Region Restaurants

• Auckland Region Cafe Food Menus
• Auckland Region European Menus