Address
1/10 Waterloo Quadrant, Auckland, Auckland, 1010, New Zealand
The Quad Kitchen & Bar - The Quadrant Hotel in Auckland Menu
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ENTREE-
Sour Dough Cob Loaf $10.50
- Served with in- house dips (hummus and onion marmalade)
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Quad’s Soup of the day $12.00
- Ask the wait staff for Chef’s special(Gluten Free bread available on request)
-
Shrimp Cocktail $11.00
- Cooked Shrimps served with sweet sauce into martini glass
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Seafood Trio $16.00
- Grilled Prawns, scallops, and squids served with salsa sauce(Gluten Free)
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Bell Pepper Rembourrage $14.50
- Classical French Style stuffed capsicum gratinated with Béchamel Sauce and parmesan flakes
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Chicken Charmola $17.00
- Chicken marinated with hung curd, fresh herbs served with spicy arrabbiata sauce, hummus and croutons
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Vietnamese Style Rolls $10.50/$12.50
- Delicious light rolls with choice of stuffing’s (available in Veg & Non-Veg options)(Gluten Free)
SALADS-
Pumpkin Carpaccio Salad $11.50
- Roasted pumpkin in sweet tangy marinated and served with greens, pine nuts and cheese
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Quadrant Salad $12.50
- Lettuce, tomatoes, beans, olives, parmesan, white balsamic dressing just the Italian way
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Caesar Salad $9.00/$11.00
- Lettuce, croutons, olive oil, parmesan, lemon juice, anchovy, egg, caesar dressing with an option of veggies or chicken (VEG/NON -VEG)
MAIN COURSE-
Slow Braised Lamb Shank $36.50
- Slowly braised lamb shanks in flavoured liquid, port wine, herbs served with creamy parsnip puree, roasted baby carrots and baby spinach
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Beef & Reef $36.50
- Prime steer Beef Scotch fillet, wilted spinach, sautéed mushrooms, caramelised shallots, mustard béarnaise, Madeira jus, king prawn
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Italian Chicken Breast $32.50
- Succulent chicken breast glazed with white wine, flavoured with herbs and mushroom sauce on roast potato bed
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Market Fish of the day $34.50
- Ask the wait staff for Chef’s special
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Twice Cooked Pork Belly $32.50
- Free range pork belly, colcannon of cabbage and creamy potatoes, glazed pineapple &cranberry sauce
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Make your own pasta $21.00/$23.00
- Choice of pasta in a choice of sauce tomato or creamy pesto with veggies or chicken).VEG/NON-VEG
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Veg Lasagna $22.50
- Classic Italian preparation with in-house creamy sauce and seasonal vegetables
QUAD CURRIES-
Butter Chicken $22.50
- House speciality, Authentic Indian recipe served with basmati rice and roti bread
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Chick Pea Curry $20.50
- Pan tossed chick peas tempered with authentic spices served with basmati rice and roti bread
KIDS CORNER- Chicken Nuggets and Chips $14.50
- Fish Finger and Chips $14.50
- Hot Dogs and Chips $14.50
- Coleslaw salad served with croutons $8.50
Nearby Sample Menus
- Hot dog on a stick & sauce $3.00
- Chips (per scoop) $3.00
- Fresh Snapper $6.00
- Plain with tomato sauce $3.00
- Battered sausage $2.50
- Beetroot $1.50
- Coconut raw fish $6.00
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Big J's steak & egg burger $8.00
- garlic/ herb marinated steak with fried egg
-
Chana Masala $14.49
- This delicious Punjabi vegetarian recipe consists of chickpeas simmered slowly in a rich aromatic tomato based curry
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Vegetable Samosas $7.00
- Triangle fold-over pastries stuffed with garden fresh peas, potatoes and choicest indian herbs and spices, served with a cool minty dip
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Madras $15.99
- A fairly hot curry sauce with heavy use of chili powder originating on South Indian deriving its name from the city of Madras now known as Chennai. Chicken, Lamb or Beef
- Cheese Naan / Keema Naan $4.50
- Thick n Hearty Chicken & Mushroom $7.00
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Aloo Gobhi $14.49
- Cauliflower potatoes, and an enticingly fragrant blend of spices make up this traditional indian fish
- Mango Chutney ( Mint Chutney / Mixed Pickles / Poppadoms (5 pcs) $3.00
- Garden Fresh Green Salad / Onion Kachumbar $5.00
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Dim Sum (4 for) $6.95
- Shu Mai
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Dumplings $1.10 ea
- Prawn & pork / pork & vegetable / beef & onion chicken & spring onion / vegetarian
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Dessert $2.00 ea
- Frozen mango (real fruit / no dairy / no cholesterol)
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Ugly Burger (Gua Bao) $5.90 ea
- Pork belly / BBQ pork
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Dipping Sauce
- Soy / Vinegar / Chilli
- Bao
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-Mini Bao $1.80 ea
- Pork / Custard / red bean
- Pan fried dumplings $1.10 ea
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Cajun Chicken Salad $15.50
- Marinated Cajun chicken served on a green salad topped with grilled banana and cashew nuts
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SLAT $12.90
- gourmet sandwich with salmon, salad, avocado and tomatoes
- -With Sour Cream $6.90
- Cream Cheese and Jam Bagel $6.90
- -Chicken $14.50
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Vegetarian Breakfast $12.50
- Toast, Egg, tomatoes, hash brown and creamy mushroom sauce
- -Fish and Chips $12.90
- Seafood Chowder / Chicken and Vegetables / Bacon an Kumara $8.90
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Beef Tataki Nigiri n/a
- (two pieces per plate)
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Tuna Nigiri n/a
- (two pieces per plate)
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Yakisoba Noodles n/a
- Stir fried noodles with your choice of seafood or vegetables
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Shrimp Rolls n/a
- Cooked shrimp with cucumber and avocado. (5pc)
- Kaisou Seaweed Salad n/a
-
Daigaku-imo n/a
- Manuka Honey laced sweet potato
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Sashimi Prawn Nigiri n/a
- (two pieces per plate)
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Fish on the Day Sashimi n/a
- 7 slices
- Crispy Chicken - Sandwich / Roll $4.50/$5.50
- Potato $0.50
- Chicken - Small / Medium / Large $9.00/$12.00/$16.00
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Family Combo $26.95
- 6 pieces crispy chicken or one whole rotisserie chicken with 20 potatoes, mixed veges, gravy and 1.5L soft drink
- Beef - Small / Medium / Large $9.00/$13.00/$17.00
- Pavlova $3.00
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Large Snack Box $6.50
- 2 Pieces of Chicken & 6 potatoes
- Pork - Small / Medium / Large $9.00/$13.00/$17.00
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Smashed Avocado $15.50
- With sweetcorn & chilli salsa on wild wheat sourdough
- -Add Poached Chicken or Goats Cheese $4.50
- -With Rocket, tomato or onion jam $9.50
- Chicken Caesar Lemon & Parsley Tenderloins, egg, house dressing, croutons, parmesan, avocado & Cos $16.50
- Toasted ciabatta, sourdough, 5 grain or gluten free with homemade berry jam $5.00
- Egg on Toast $0.50
- Fries Relish & Mayo $6.50
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Creamy Porridge $11.50
- With banana & raisins
- BBQ Pork $11.90
- Yu Xiang Pork $12.90
- Black Pepper Chicken $12.90
- Pork Cabbage
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Spice Wonton $6.90
- Per pack
- Three Sauce Chicken $12.90
- Combination $13.90
- Kiwi Hotdog $2.90
- Fish $4.00
- Chicken S$10/M$11/L$12
- (Small no rice / Medium with rice / Large no rice)
- Prawn curry $14.00
- Rice curry S$4.00/L$5.00
- Combination S$11/M$12
- Lamb S$12/M$13/L$14
- Prawn S$11/M$12/L$14
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Samosa (3pcs) $6.00
- Pastry stuffed with spicy potatoes and peas
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Vegetable Manchurian $9.99
- Vegetable pakoras cooked with finely chopped vegetables in soya sauce.
- Full $16.50
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Vegetable Korma $9.99
- A variety of vegetables cooked with mild spices.
- Half $10.00
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Lamb Roganjosh $11.99
- Chunks of lamb cooked in a thick curry sauce.
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Butter Prawns $11.99
- Prawns cooked in a smooth tomato sauce.
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Prawn Curry $11.99
- Fresh prawns cooked in a curry sauce.
- -Stir fried with ginger & spring onion / Lightly fried with chilli, salt & pepper / Kung Po $22.00
- Chao Zhou style pork, vegetables, tofu and peanuts stir fry $22.00
- -Cooked in tofu & vegetable soup (additional $12 for soup) / Chao Zhou style rice with soup (additional $12 for soup) POA
- Mixed Vegetables & tofu in mushroom sauce served with rice $18.00
- Live Fish style half crispy and half free range chicken $48.00
- Scampi Sashimi M $36 / L $68
- Scampi steam with creamy garlic sauce M $36 / L $68
- -Salt & Pepper Paddle Crab / Fried Fish Pieces with Salt & Pepper $12.50
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Pancake $10.50
- grilled bananas, bacon x2, maple syrup, whipped cream
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Eggs Benedict $12.50
- poached eggs x2, bacon x2, hollandaise sauce and toast
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Omelet $10.50
- Bacon x2 with cheese hams x2 with cheese toast
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Scrambled Egg $10.50
- bacon x2, tomato eggs scrambled and toast
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3 Pieces Drumstick $8.60
- 3 drumsticks, 1chips
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Fish and Chip $9.50
- Fish x1, egg x1, chips and salad
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Kiwi Breakfast $14.70
- bacon x2, sausage x1, egg x1, tomato, mushroom, baked beans, chips, and toast
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BLAT $10.50
- bacon x2, lettuce avocado tomato egg, and toast
- -Add Cheese $16
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Jokbal $50
- Pig foot cooked with soy sauce
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Chik Mul NengMyeon $13
- Cold water arrowroot noodles
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Dakdori Tang $45 / $60
- Spicy chicken soup with veges
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Dakgogi Baekban $14
- Chicken BBQ with rice
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Ddeok Booki $13
- Spicy stir fried rice cake (with egg $15)
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Gamjia Tang $45 / $60
- Spicy pork bone soup with potatoes
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Kimchi bibimbab $14
- Fried Kimchi Mixed Rice
- Spicy wedges served with sweet chilli and sour cream $ 7.50
- Tempura fish bites with beer battered fries served with tartare tomato sauce $ 7.00
- Chicken tenders and beer battered fries served with sweet chilli and tomato sauce $ 8.00
- Salt & pepper squid beer battered fries served with tartare tomato sauce $ 8.00
- Beer battered fries served with your choice of sauce $5.50
- Teriyaki chicken $19.50
- Salmon Sashimi $18.00
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Slow cooked beef tonguePan fried with Kura original sauce $17.00
- served with wholegrain mustard
- Teriyaki-style grilled salmon fillets $20.00
- Green mesclun salad $ 8.00
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Salt grilled fish fillets Teishoku $18.00
- 3 kind of salt grilled fish of the day, salad, broccoli OR spinach, egg omelette, pickles
- Deep fried soft shell crab with ponzu citrus sauce & spring onion $19.00
-
Chamame $ 6.00
- Premium grade steamed soy beans seasoned with salt
The Quad Kitchen & Bar - The Quadrant Hotel
Phone
+64 9-984 6011
Opened hours
Mon
6:30 AM to 10:30 AM, 5:30 PM to 10 PM
Tue
6:30 AM to 10:30 AM, 5:30 PM to 10 PM
Wed
6:30 AM to 10:30 AM, 5:30 PM to 10 PM
Thu
6:30 AM to 10:30 AM, 5:30 PM to 10 PM
Fri
6:30 AM to 10:30 AM, 5:30 PM to 10 PM
Sat
6:30 AM to 10:30 AM, 5:30 PM to 10 PM
Sun
6:30 AM to 10:30 AM, 5:30 PM to 10 PM
Price
$30 - $50
Type
None
Service
None
Cuisine
Cafe Food , European
Features
EFTPOS , Takeaway , Breakfast , Cash , Seating , Buffet , Free Wifi , Cards accepted , Dinner , Full Bar
1/10 Waterloo Quadrant, Auckland, Auckland, 1010, New Zealand
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