Address
1/10 Waterloo Quadrant, Auckland, Auckland, 1010, New Zealand
The Quad Kitchen & Bar - The Quadrant Hotel in Auckland Menu
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ENTREE-
Sour Dough Cob Loaf $10.50
- Served with in- house dips (hummus and onion marmalade)
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Quad’s Soup of the day $12.00
- Ask the wait staff for Chef’s special(Gluten Free bread available on request)
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Shrimp Cocktail $11.00
- Cooked Shrimps served with sweet sauce into martini glass
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Seafood Trio $16.00
- Grilled Prawns, scallops, and squids served with salsa sauce(Gluten Free)
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Bell Pepper Rembourrage $14.50
- Classical French Style stuffed capsicum gratinated with Béchamel Sauce and parmesan flakes
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Chicken Charmola $17.00
- Chicken marinated with hung curd, fresh herbs served with spicy arrabbiata sauce, hummus and croutons
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Vietnamese Style Rolls $10.50/$12.50
- Delicious light rolls with choice of stuffing’s (available in Veg & Non-Veg options)(Gluten Free)
SALADS-
Pumpkin Carpaccio Salad $11.50
- Roasted pumpkin in sweet tangy marinated and served with greens, pine nuts and cheese
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Quadrant Salad $12.50
- Lettuce, tomatoes, beans, olives, parmesan, white balsamic dressing just the Italian way
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Caesar Salad $9.00/$11.00
- Lettuce, croutons, olive oil, parmesan, lemon juice, anchovy, egg, caesar dressing with an option of veggies or chicken (VEG/NON -VEG)
MAIN COURSE-
Slow Braised Lamb Shank $36.50
- Slowly braised lamb shanks in flavoured liquid, port wine, herbs served with creamy parsnip puree, roasted baby carrots and baby spinach
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Beef & Reef $36.50
- Prime steer Beef Scotch fillet, wilted spinach, sautéed mushrooms, caramelised shallots, mustard béarnaise, Madeira jus, king prawn
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Italian Chicken Breast $32.50
- Succulent chicken breast glazed with white wine, flavoured with herbs and mushroom sauce on roast potato bed
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Market Fish of the day $34.50
- Ask the wait staff for Chef’s special
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Twice Cooked Pork Belly $32.50
- Free range pork belly, colcannon of cabbage and creamy potatoes, glazed pineapple &cranberry sauce
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Make your own pasta $21.00/$23.00
- Choice of pasta in a choice of sauce tomato or creamy pesto with veggies or chicken).VEG/NON-VEG
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Veg Lasagna $22.50
- Classic Italian preparation with in-house creamy sauce and seasonal vegetables
QUAD CURRIES-
Butter Chicken $22.50
- House speciality, Authentic Indian recipe served with basmati rice and roti bread
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Chick Pea Curry $20.50
- Pan tossed chick peas tempered with authentic spices served with basmati rice and roti bread
KIDS CORNER- Chicken Nuggets and Chips $14.50
- Fish Finger and Chips $14.50
- Hot Dogs and Chips $14.50
- Coleslaw salad served with croutons $8.50
Nearby Sample Menus
- ●Chips
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Chicken Burger $20.00
- Flame grilled chicken breast, basted with our amazing sauce served with chips.
- -Regular $5.00
- Creamed Spinach $5.00
- Table Salad (GF) $8.00
-
Rump (600g) $44.00
- Double the size for the very hungry.
- We make all our own sauces using only the best ingredients.
- Bushmans proudly only use the very best free range black Angus beef available. Seared and flame grilled to seal in the flavour seasoned with sea salt, cracked black pepper and garlic butter for our unique bushman's taste. Steak weights refer to approximate uncooked weight. Steaks are gluten free if ordered with spicy rice or salad and gluten free sauce. All mains served with one complimentary, chips, spicy rice, salad or creamed spinach. Sauces Extra = $3.00
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Ralph’s cheese burger $8
- w choice of slaw of curly fries, 100% beef patty, bacon, cheese, french mustard, kosher pickles, chipotle mayo, salad
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Jalapeno poppers (V) $8
- cheese stuffed & crumbed
- Kung pao calamari>sriracha & plum sauce $14
- Bacon, haloumi, salmon(per side) $5
- All blacks
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Eggs any style (V) $11
- fresh herbs and our green sauce on ciabatta
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Fried chicken burger (V/V.O.R) $18
- w choice of slaw or curly fries, vegan ban patty, salad, pickles, double cheese, mac sauce
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Vinyl stack $22
- streaky free range bacon, chorizo, vine tomatoes, mushroom, toast potatoes, hollandaise, salsa verde, cabernet drizzle, poached eggs, ciabatta
- Chicken Vindaloo $13.00
- Mango/Plain Lassi $5.00
- Lamb Korma $14.00
- Aloo Palak $13.00
- Mix vegetable Curry $13.00
- Butter Chicken $13.00
- Chicken Madras $13.00
- Malai Kofta $13.00
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Lambs Fry & Bacon $19.50
- Served on Potato Cakes with Grilled Tomato & Herbed Butter
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Vegan Sticky Black Rice $15.00
- with Coconut Cream & Seasonal Fruit
- - Gluten Free
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Steak & Haloumi $22.00
- Toasted Sandwich with Tomato, Rocket, Aioli & Pesto served with Chips
- Risotto of the Day Please Ask
- - Tomato $4.00
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French Toast $17.00
- Brioche with Caramelised Banana, Bacon & Maple Syrup
- - Avocado $4.00
- R42 Beef Tomato on Rice $11.00
- N7 Chicken & Mushroom Noodle Soup $11.00
- F34 Beef Brisket with Tofu $18.00
- E7 Tofu with Chopped Spring Onion $5.00
- F53 Bean Lurd Lotus with Pork $18.00
- C11 Sizzling Szechuan Chicken (Spicy) $18.00
- Half $10.00
- F6 Sweet & Sour Prawn $23.00
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Prawns & Chorizo Linguine $28.50
- With fresh tomato, white wine
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Fresh Mesclun Salad $7.50
- With balsamic dressing
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Soup of the Day $12.50
- With ciabatta
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Artisan Breads $9.50
- Served with freshly made dips
- Parmentier Potatoes $7.50
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Marinated Lamb Loin $29.50
- Served with creamed leek & parmentier potatoes
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Lamb Loin Salad, $19.5 E / $29.5 M
- Baby beetroot, feta, roasted cashews, mint yoghurt with kumara shavings
- Trio of Ice Cream & Raspberry Sauce $12.50
- (4 king prawns or combination seafood) $15.90
- (5 king prawns or combination seafood) $17.90
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Tofu satay (vegetarian) $8.80
- Deep fried tofu with peanut sauce
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Yelow curry (chicken) $14.90
- Yellow curry paste with chicken, coconut milk, omen, potato & carrot
- (chicken, beef, pork or vegetarian) $13.90
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Yum nua $14.90
- Homemade spicy sauce with grilled beef, spring onion, onion, cucumber & tomato
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Fresh spring rolls (shrimp) $9.80
- Hand roll fresh spnng rolls pastry with fresh vegetable served with sweet thick peanut sauce
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Panang curry
- Pa rang curry paste with thick coconut milk, kaffir lime leaves & c-ushed peanut
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Mango chicken (SD) (GF) $15.50
- Boneless chicken cooked with onion and cashew nut base and finished with mango puree
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Seasonal fish, prawn, calamari $17.50
- All dishes can be prepared with your choice of sauce
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-Vindaloo (GF) (PF) (DF)
- Bursting with goan flavours
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-Saag (GF)
- Wilted spinach prepared with authentic spices
- Mince lamb/chicken naan (keema) $5.00
- Cheese garlic naan $4.50
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Cilantro butter chicken (SD) (GF) $15.50
- Mildly spiced boneless chicken marinated and prepared to your taste
- Roti $3.00
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Bagel with preserves $6.50
- (ham & cream cheese)
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Sweetcorn Fritters $17.50
- bacon, guacamole, sour cream, pineapple salsa, salad greens
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Pancakes $12.50
- bacon & maple syrup
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Creamy Mushrooms $16.50
- on toast
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Chicken or Mushroom Linguine $17.00
- with spinach in a creamy white wine sauce
- Mushrooms, Grilled Tomato, Avocado, Rosti, Smoked Salmon, Bacon, Sausage, Black Pudding $4.00each
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Fresh Fruit Platter $15.50
- seasonal fruit, Greek yogurt, honey & fruit compote
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Eggs Benedict $18.50
- bacon or mushroom, spinach, rosti & hollandaise sauce
- Satay Beef $8.80
- Black bean sauce chicken $9.00
- Pork $7.00
- on fried rice $1 extra
- Pork $8.40
- Chicken $8.40
- Prawn $9.40
- Spring Roll $1.50
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Kabsa $17.00
- Chicken / lamb + salad + sauce
- Samosa $3.50
- Falafel rice $11.50
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Mansaf $17.00
- 355g Lamb + rice + yoghurt + sauce
- Lamb shish $14.50
- Tabouli salad $6.00
- Shish rice $14.50
- Mixed rice $13.50
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Rum Steak Meal $14.70
- rump steak 200g, eggs x2, salad, and chips
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Lunch Pack $12.80
- 2 thighs, 2 drumsticks, 1 chips
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BLAT $10.50
- bacon x2, lettuce avocado tomato egg, and toast
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3 Pieces Drumstick $8.60
- 3 drumsticks, 1chips
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Dinner Pack $20.20
- 3 thigh, 3 drumsticks, 2 chips
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Scrambled Egg $10.50
- bacon x2, tomato eggs scrambled and toast
- Drumstick $2.20
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Eggs Benedict $12.50
- poached eggs x2, bacon x2, hollandaise sauce and toast
- Fillings x 2 $5.00
- Hamburger $5.50
- Ham, Cheese, Tomato, Egg, Bacon, Pineapple, Onion
- Extra Fillings $1.00
- Eggs, Toast, Bacon, Sausage, Hash Browns, Beans $10.00
- Extra 50¢
- Cheese, Hawaiian, Bacon, Egg $6.50
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Calamari coral salad $13.50
- Garlic crispy calamari, rocket, fresh lime, red onion, tomatoes & lemon zest
- -smoked salmon, tomatoes, cream cheese & capers $13.50
- Mum´s mince on toast $12.50
- -ham $11.50
- -bacon $13.50
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French toast $14.00
- Made with brioche, served with seasonal fresh fruits, bacon, maple syrup & cinnamon
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Pasta of the day $13.00
- Please kindly ash for pasta available today
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Crispy thin pizza $10.00
- With your choice of toppings:ham, cheese & pineapple spinach, mushroom & feta bacon, tomatoes & cheese
- Carrot & radish with sweet sour / Pickled vegetable $8.50 plate
- Potato $6.00
- Marinated Seasoning $1.00 plate
- egg Pancake $6.00 plate
- Special Chicken sticks $50.00 / 12
- Lamb Spine / Beef Steak $26.00 plate
- Chicken gizzards / Chicken heart / Grilled bread $1.00 ea
- Bean sprout / Roasted peanut / Seasoned Broccoli / Sweet potato $9.00 plate
The Quad Kitchen & Bar - The Quadrant Hotel
Phone
+64 9-984 6011
Opened hours
Mon
6:30 AM to 10:30 AM, 5:30 PM to 10 PM
Tue
6:30 AM to 10:30 AM, 5:30 PM to 10 PM
Wed
6:30 AM to 10:30 AM, 5:30 PM to 10 PM
Thu
6:30 AM to 10:30 AM, 5:30 PM to 10 PM
Fri
6:30 AM to 10:30 AM, 5:30 PM to 10 PM
Sat
6:30 AM to 10:30 AM, 5:30 PM to 10 PM
Sun
6:30 AM to 10:30 AM, 5:30 PM to 10 PM
Price
$30 - $50
Type
None
Service
None
Cuisine
Cafe Food , European
Features
EFTPOS , Takeaway , Breakfast , Cash , Seating , Buffet , Free Wifi , Cards accepted , Dinner , Full Bar
1/10 Waterloo Quadrant, Auckland, Auckland, 1010, New Zealand
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