Address
1/10 Waterloo Quadrant, Auckland, Auckland, 1010, New Zealand
The Quad Kitchen & Bar - The Quadrant Hotel in Auckland Menu
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ENTREE-
Sour Dough Cob Loaf $10.50
- Served with in- house dips (hummus and onion marmalade)
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Quad’s Soup of the day $12.00
- Ask the wait staff for Chef’s special(Gluten Free bread available on request)
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Shrimp Cocktail $11.00
- Cooked Shrimps served with sweet sauce into martini glass
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Seafood Trio $16.00
- Grilled Prawns, scallops, and squids served with salsa sauce(Gluten Free)
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Bell Pepper Rembourrage $14.50
- Classical French Style stuffed capsicum gratinated with Béchamel Sauce and parmesan flakes
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Chicken Charmola $17.00
- Chicken marinated with hung curd, fresh herbs served with spicy arrabbiata sauce, hummus and croutons
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Vietnamese Style Rolls $10.50/$12.50
- Delicious light rolls with choice of stuffing’s (available in Veg & Non-Veg options)(Gluten Free)
SALADS-
Pumpkin Carpaccio Salad $11.50
- Roasted pumpkin in sweet tangy marinated and served with greens, pine nuts and cheese
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Quadrant Salad $12.50
- Lettuce, tomatoes, beans, olives, parmesan, white balsamic dressing just the Italian way
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Caesar Salad $9.00/$11.00
- Lettuce, croutons, olive oil, parmesan, lemon juice, anchovy, egg, caesar dressing with an option of veggies or chicken (VEG/NON -VEG)
MAIN COURSE-
Slow Braised Lamb Shank $36.50
- Slowly braised lamb shanks in flavoured liquid, port wine, herbs served with creamy parsnip puree, roasted baby carrots and baby spinach
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Beef & Reef $36.50
- Prime steer Beef Scotch fillet, wilted spinach, sautéed mushrooms, caramelised shallots, mustard béarnaise, Madeira jus, king prawn
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Italian Chicken Breast $32.50
- Succulent chicken breast glazed with white wine, flavoured with herbs and mushroom sauce on roast potato bed
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Market Fish of the day $34.50
- Ask the wait staff for Chef’s special
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Twice Cooked Pork Belly $32.50
- Free range pork belly, colcannon of cabbage and creamy potatoes, glazed pineapple &cranberry sauce
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Make your own pasta $21.00/$23.00
- Choice of pasta in a choice of sauce tomato or creamy pesto with veggies or chicken).VEG/NON-VEG
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Veg Lasagna $22.50
- Classic Italian preparation with in-house creamy sauce and seasonal vegetables
QUAD CURRIES-
Butter Chicken $22.50
- House speciality, Authentic Indian recipe served with basmati rice and roti bread
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Chick Pea Curry $20.50
- Pan tossed chick peas tempered with authentic spices served with basmati rice and roti bread
KIDS CORNER- Chicken Nuggets and Chips $14.50
- Fish Finger and Chips $14.50
- Hot Dogs and Chips $14.50
- Coleslaw salad served with croutons $8.50
Nearby Sample Menus
- Barbeque Pork and Mushroom $12.90
- Barbeque Pork and Cashew Nuts $12.90
- Braised Chicken and Mushroom $12.90
- Barbeque Pork $11.90
- Chicken $10.90
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C $50.00
- 3 Spring Rolls, 6 Chicken Wings, Barbequed Pork Fried Rice, Chicken and Cashew Nuts, Curried Combination, Sweet and Sour Won Tons
- Sweet & Sour Chicken Wings $12.90
- Steak Fried Rice $10.90
- Sweetcorn $3.50
- Vegetarian sausage $3.20
- Potato $0.80
- Hamburger $6.50
- Eggburger $7.00
- Other extras $1.00
- Meat extras $3.00
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Chicken & avocado burger $9.00
- Fillet of chicken, cheese, avocado, salad, lemon pepper & mayonaise or mango chutney
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Manwich $10.90
- Chicken schnitzel, bacon, relish,avocado, caramelised onion, tomato, edam cheese, low-fat mayo.
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Lambo (Full Fix / Fetish) $11.70 / $9.20
- Lamb, baby spinach, avocado, red onion, capsicum, carrot, crispy noodles, balsamic dressing
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Tokyo hit (Full Fix / Fetish) $8.90 / $5.50
- Teriyaki chicken, mesclun, capsicum, red cabbage, snow pea shoots, sesame dressing , low-fat mayo
- Thai beef salad $8.90
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Toasted filled bagels - Big bird $6.90
- Chicken breast, cranberry, tomato, caramelised onion, mayo, cos
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Toasted cream cheese bagels $4.50
- Pesto / sundried tomato / blueberry / plain bagel
- The D.I.Y salad $8.90
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Thai beef (Full Fix / Fetish) $10.90 / $8.90
- Grass -fed beef, mesclun, red onion, capsicum, carrot, crispy noodles, coriander, peanut, chillilime dressing
- Shredded Pork & Noodles with Coconut Cream $11.00
- Shredded Chicken Salad $8.50
- Vietnamese Pan Cake $15.00
- Satay Beef Noodle & Gravy $11.00
- Combination Meat $13.50
- Grilled Pork Patties & Spring Rolls $12.00
- Beef $12.50
- Yang Chow $13.50
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Classic Caesar Salad E $17.90 / M $23.90
- With light caesar dressing, bacon, parmesan, garlic croutons & poached egg
- Monday - Saturday $49.50
- Potato Wedges, Sweet Chilli & Sour Cream $6.90
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Meat Balls – 5 PCS $16.90
- Tomato basil sauce, parmesan cheese
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Glazed Pork Belly (GF) $35.90
- Braised leek, slow roasted onion, potato onion mash
- please ask your wait staff for today’s selection
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Oven Fresh Breads From Our Bakery (V) $12.50
- With eggplant chutney, feta & olive oil /
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Lagoon Platter $29.90
- Popcorn shrimp, mini spring rolls, vegetarian samosa, calamari chips, pork & shitake dumplings, seasoned potato wedges & dipping sauces
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Vegetarian $4.50
- (cheese, pineapple, egg)
- Chips $2.00
- Fish $11.50
- Steak $10.00
- Pork $11.50
- Chicken Nugget $0.60
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$18
- 3x Fish, 2x Hotdog, 3x Sausage, 4x Potato Fritter, $2 Chips, +1.5L Pams Drink
- BBQ pork $10.00
- Tempura soba $ 15.00
- Sashimi bento $ 22.00
- Beef bento $ 22.00
- Omekase $ 35.00
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Spicy tonkotsu $ 15.00
- with kakuni pork
- Tempura udon $ 15.00
- Vegetable bento $ 18.00
- Tempura bento $ 20.00
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Ramyeonbbokgi $12.00
- instant noodles with rice cake and fish cake in hot sauce
- Squid with rice $15.00
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Mandu Mix $11.00
- Gogi Mandu Sea+ kimchi Mandu 4
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Kimchigogigukbap $14.00
- spicy pork soup with kimchi, vegetables with rice
- Chicken with rice $15.00
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Frozen Mandu $9.00
- Kimchi Dumpling 8ea or Meat Dumpling 10ea
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Jjinbbang $6.00
- steamed bread stuffed with sweet red bean
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Kimchisujebi $13.00
- kimchi soup with dough flake
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Beef Bolognese $12.90
- sour cream, guacamole, melted cheese
- Creamcheese/sour cream $3.00
- Salmon $6.00
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Pancake Stack $13.90
- w Ice Cream. Berry Compote
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Bagel $14.90
- w bacon chicken, green salad
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Grilled chicken avo salad $15.90
- green salad, crispy noodle & homemade mango dressing
- Ham/bacon/chicken/sausage $4.00
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Omelette(Opened) $15.90
- w salmon, cream cheese, Capers
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Spicy Pork $12.00
- with vegetables & chili sauce
- Squid Tempura (6 pieces) $8.00
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Pork Katsu $15.00
- with vegetable salad
- Pan fried dumplings(12 pieces/20 pieces) $7.50/$12.00
- Prawn Tempura (6 pieces) $15.00
- Teriyaki Chicken / Chicken Katsu / Hot Pork / Teriyaki Beef $10.00
- Seaweed Salad $4.00
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Soba Seafood Noodles $10.00
- in soup
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Lamb salad $12.90
- Lamb served with fresh salad (lettuce, tomato, red onion, carrot, red cabbage & parsley) with your choice of 3 sauces
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Mezze platter $16
- Combination of, falafel, dolma, hummus, garlic bread, samosa, feta cheese and fresh salad (lettuce, tomato, red onion, carrot, red cabbage and parsley) >>
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Satay Chicken Wrap $11.90
- Grilled chicken marinated & cooked in penut satay sauce
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Pepperoni (Medium/Large) $13/$17
- Pepperoni salami, capsicum
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Super salad (with falafel) $13.50
- Chicken, lamb and falafel served with fresh salad (lettuce, tomato, red onion, carrot, red cabbage and parsley) with your choice of 3 sauces
- Fresh salads with all the trimmings with your favourite meat or vegetarian option
- All our pizza are made with fresh mozzarella & homemade pizza sauce
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Supreme (Medium/Large) $17/$20
- Ham, mushroom, salami, bacon, shrimp, capsicum, olive, onion
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Cheese & Onion Sandwich $5.00
- Grated cheese with chopped onion.
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Capsicum Paneer $10.00
- Cottage cheese cooked with capsicum and special gravy.
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Vege Chowmein $10.00
- Wok fried veges with glazed chowmein noodles infused with crushed ginger, garlic.
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Fiji Style Bone in Lamb / Chicken Curry in Masala $12.00
- Slow cooked lamb with a south indian touch and imported spices from fiji.
- Extra - 1PC Fish $5.00
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2PC Chicken & Chips $7.00
- Tender chicken pieces marinated & coated with batter then deep fried.
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2PC Fish & Chips $10.00
- Battered / Crumbed fish deep fried & served with chips.
- Fish Chasers $15.00
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Tteok Manduguk $14
- Rice cake and dumpling soup
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Sogogi Bokeumbab $14
- Beef fried rice with veges and egg
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Dakgogi Baekban $14
- Chicken BBQ with rice
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Chik Mul NengMyeon $13
- Cold water arrowroot noodles
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Jabchaebab $14
- Pan fried noodles, beef and veges with rice
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Gajami Gui $17
- Fried sand flounder with rice
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Yook Gejang or Dack Gejang $14
- Spicy beef soup or chicken with vege and rice
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Budae Jjigae $45 / $60
- Spicy ham, pork, veggie and noodle soup
- Ham & tomato sandwich $3.00
- Hot doge $2.50
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Monday
- curry chicken on rice/ roti
- Thai green curry with rice $8.00
- Ham+mushroom $3.50
- Fish cake $1.50
- Tuna sandwich $3.50
- Quiche $3.00
- Braised sliced Pork with vegetable in hot pot $24.00
- Dry-braised noodles $18.00
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Geoduck clam Seasonal Price
- Sashimi, boiled with soup, stir-fried with XO sauce
- Fried rice with preserved Pork & vegetables $22.00
- Sauteed chicken in clay pot $24.00
- Pork Lungs in chilli sauce $12.00
- Hand-shredded chicken served in home-made sauce $10.00
- Brown-fragrant boneless Pork Trotter in Abalone sauce $26.00
The Quad Kitchen & Bar - The Quadrant Hotel
Phone
+64 9-984 6011
Opened hours
Mon
6:30 AM to 10:30 AM, 5:30 PM to 10 PM
Tue
6:30 AM to 10:30 AM, 5:30 PM to 10 PM
Wed
6:30 AM to 10:30 AM, 5:30 PM to 10 PM
Thu
6:30 AM to 10:30 AM, 5:30 PM to 10 PM
Fri
6:30 AM to 10:30 AM, 5:30 PM to 10 PM
Sat
6:30 AM to 10:30 AM, 5:30 PM to 10 PM
Sun
6:30 AM to 10:30 AM, 5:30 PM to 10 PM
Price
$30 - $50
Type
None
Service
None
Cuisine
Cafe Food , European
Features
EFTPOS , Takeaway , Breakfast , Cash , Seating , Buffet , Free Wifi , Cards accepted , Dinner , Full Bar
1/10 Waterloo Quadrant, Auckland, Auckland, 1010, New Zealand
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