The Quad Kitchen & Bar - The Quadrant Hotel in Auckland Menu

ENTREE ENTREE
  • Sour Dough Cob Loaf $10.50
    • Served with in- house dips (hummus and onion marmalade)
  • Quad’s Soup of the day $12.00
    • Ask the wait staff for Chef’s special(Gluten Free bread available on request)
  • Shrimp Cocktail $11.00
    • Cooked Shrimps served with sweet sauce into martini glass
  • Seafood Trio $16.00
    • Grilled Prawns, scallops, and squids served with salsa sauce(Gluten Free)
  • Bell Pepper Rembourrage $14.50
    • Classical French Style stuffed capsicum gratinated with Béchamel Sauce and parmesan flakes
  • Chicken Charmola $17.00
    • Chicken marinated with hung curd, fresh herbs served with spicy arrabbiata sauce, hummus and croutons
  • Vietnamese Style Rolls $10.50/$12.50
    • Delicious light rolls with choice of stuffing’s (available in Veg & Non-Veg options)(Gluten Free)
SALADS SALADS
  • Pumpkin Carpaccio Salad $11.50
    • Roasted pumpkin in sweet tangy marinated and served with greens, pine nuts and cheese
  • Quadrant Salad $12.50
    • Lettuce, tomatoes, beans, olives, parmesan, white balsamic dressing just the Italian way
  • Caesar Salad $9.00/$11.00
    • Lettuce, croutons, olive oil, parmesan, lemon juice, anchovy, egg, caesar dressing with an option of veggies or chicken (VEG/NON -VEG)
MAIN COURSE MAIN COURSE
  • Slow Braised Lamb Shank $36.50
    • Slowly braised lamb shanks in flavoured liquid, port wine, herbs served with creamy parsnip puree, roasted baby carrots and baby spinach
  • Beef & Reef $36.50
    • Prime steer Beef Scotch fillet, wilted spinach, sautéed mushrooms, caramelised shallots, mustard béarnaise, Madeira jus, king prawn
  • Italian Chicken Breast $32.50
    • Succulent chicken breast glazed with white wine, flavoured with herbs and mushroom sauce on roast potato bed
  • Market Fish of the day $34.50
    • Ask the wait staff for Chef’s special
  • Twice Cooked Pork Belly $32.50
    • Free range pork belly, colcannon of cabbage and creamy potatoes, glazed pineapple &cranberry sauce
  • Make your own pasta $21.00/$23.00
    • Choice of pasta in a choice of sauce tomato or creamy pesto with veggies or chicken).VEG/NON-VEG
  • Veg Lasagna $22.50
    • Classic Italian preparation with in-house creamy sauce and seasonal vegetables
QUAD CURRIES QUAD CURRIES
  • Butter Chicken $22.50
    • House speciality, Authentic Indian recipe served with basmati rice and roti bread
  • Chick Pea Curry $20.50
    • Pan tossed chick peas tempered with authentic spices served with basmati rice and roti bread
KIDS CORNER KIDS CORNER
  • Chicken Nuggets and Chips $14.50
  • Fish Finger and Chips $14.50
  • Hot Dogs and Chips $14.50
  • Coleslaw salad served with croutons $8.50

Nearby Sample Menus

  • Satay sauce $3.50
  • 55. Gaeng Panang Goong $17.50
    • Red king prawn curry with coconut milk and peanut sauce
  • 52. Gaeng Kiew Wan Talay $17.50
    • Green mixed seafood curry with coconut milk
  • 34. Gaeng Dang $15.50
    • Red curry with chicken, beef or pork with coconut milk
  • Cashew nuts $3.50
  • 3. Prawn Spring Roll 3 pcs $5.50
    • Crispy deep fried Thai style spring roll with king prawn, chicken, vegetables and vermicelli
  • 72. Pad Kapraw Jay $12.50
    • Stir fried bean curd with hot chili, basil leaves and vegetables
  • 58. Pad Thai $10.50
    • Stir fried rice noodles king prawns or chicken, beef pork with egg and crushed peanuts
  • 62 Steamed Rice $2.00
  • 5 YakiGyo-Za (6pc) $8.00
    • Hand-made pork dumplings
  • 43 Seafood Yakisoba or Yakiudon $18.50
    • Pan fried noodles with a combination of seafood and vegetables in yakisoba sauce, with miso soup
  • 71 Green Tea Gelato $5.50
    • Real Japanese Maacha Green tea is used to make this refreshing
  • Large $17.00
  • 9 Salmon Nigiri (8pcs) $23.00
  • 74 Sparkling Jelly Sake $9.00
    • From the rice. You choice peach or berry mix
  • 3 Tuna Roll Sushi $13.00
    • Fresh tuna, avocado 8pcs
  • Additional Scoop $4
  • Pastrami, Aged Cheddar, Jalapeno Chutney $11
  • Selection Of Three Kapiti Ice Creams And Three Different Candies Of Your Choice $12
  • Please Ask The Waiter For Today’S Salad $9.5
  • Smoked Salmon Wrap, Chives, Cream Cheese, Avocado $11
  • Warm Apple And Doris Plum Crumble With Doris Plum Ice Cream $9.5
  • Caramel Slice $5
  • Croissant, Shaved Ham, Swiss Cheese $11
  • Special D $45.00
    • Special Chow Mein, Combination Fried Rice, Sweet & Sour Pork, Bami Goreng,6 Won Tons
  • 46. Combination Meats $10.50
  • 81. Pineapple Fritter $1.00
  • 105. Steak $4.50
  • 86. Spring Poll $1.80
  • 87. Curry Poll $1.80
  • 48. Chicken $10.00
  • 36. Fish $9.50
  • One Veggie filling $2.50
  • Cajun Fish Burger $5.50
    • pan fried fish in cajun spice, lettuce tomato, onion, mango chutney & tartare sauce (with snapper extra $2.00)
  • Egg Burger $4.00
  • Steak
  • Curry Rolls $2.20
  • Hamburger $3.50
  • One Meat Filling $3.00
  • Spring Rolls $2.20
  • Soup of the day (GF) $11.50
    • Served with garlic bread - made to order
  • Brioche French Toast $17.90
    • Battered brioche with bacon, caramelised banana, berry compote and maple syrup
  • Potato Wedges
  • -bowl of fries with garlic aioli $6.90
  • Stone Oven Beef Burger $18.90
    • With Bacon, melted cheese, egg, lettuce tomato aioli, relish and fries
  • -Plain
  • ●Omelette with Toast
  • -Preserve $7.90
  • Pol Roti $2.00 ea
    • Order should be placed 30 mins prior. Roti made with coconut. Minimum of 5 roti
  • Kottu Roti $12.50
    • Kothu roti is uniquely Sri Lankan, roti is shredded and stir fried with meat or vegetables, egg, fresh leeks, tomatoes and carrots. ( Hot, Medium or Mild)
  • Ala Hodda $8.00
    • Potato cooked in a mild curry sauce
  • Deep Fried Chicken Drums (2) with Butter Chicken Sauce, Chips, Pepsi $6.50
  • Stuffed Roll $2.00
    • A savory mix of meat (Lamb or Chicken), or vegetables sauteed with onions, potatoes stuffed in a paratha style rot and frilled
  • Katta Sambol $4.00
    • Fried Onion, coconut & dried shrimps
  • Hot, Medium or Mild
  • Pappadoms $0.50
    • Free with any mains. or 5 for
  • Sam Kasat
    • Tempura dish with market vegetables blended with sweet and spicy tamarind sauce
  • All Starters served with a variety of dipping sauces
  • Choo Chee Curry
    • Red curry cooked with onion, beans carrot, capsicum, pineapple, market vegetables and coconut milk
  • -Chicken/Beef / Lamb $17.00
  • -Chicken $17.50
  • ●Soup
  • Poh Pia Jae (Thai Spring Rolls) $8.00
    • A mixture of sliced vegetables and vermicelli wrapped in spring roll pastry
  • Roti $2.00
  • D6 Cauliflower in Pot $ 14.8
  • M1 Sizzling Beef $ 16.8
    • Cumin/Oyster Sauce, Black Bean/Black Pepper
  • R14 Dry Fried Rice Noodle with Chicken $ 12.0
  • V14 Snow Pea Sprouts & Two Types of Engg in Rich Soup $ 22.0
  • C17 Pork Shoulder Slices with Cucumber $ 11.8
  • F14 Pork and Pickle Chinese Cabbage on Rice $ 9.8
  • R10 Kimchi Fried Rice $ 12.0
  • C4 Preserved Vege and Peanuts Salad $ 10.8
  • Lamb shanks Please ask for price
  • Pork S$11.5/M$15/L$18.5
  • -Each 3 $2
  • Apple crumble
    • Homemade apple crumble served with custard
  • Lunch roast $8.90
    • A slightly smaller serve of our popular roast meal
  • Roll combo $9.50
    • Roast roll with 2 potatoes and any can
  • -12 piece pach $28.90
  • Roast roll $7.50
    • Generously filled with your choice of meat and topped with our delicious homemade gravy
  • Lemon Chicken/ Stir-fried Chicken With Vegetables / Braised Chicken With Special Spring Onion Sauce $14
  • Deep Fried Squid With Spicy Salt And Pepper $14
  • Chicken And Sweet Corn Soup / Hot And Spicy Soup / Beef and Scramble Egg Soup / Seafood Soup $5
  • Combination Meat Fried Rice / Salted Fish And Diced Chicken Fried Rice $10
  • Chicken with Black Bean Sauce / Satay Chicken / Sweet & Sour Chicken / Spicy Chicken With Seafood Sauce $15
  • Combination Meat With Fried Noodles / Stir-fried Rice Noodles With Meat & Chinese Sausage (Malaysian Style) / Black Pepper Sauce Stir-fried Beef With Fried Noodles $10
  • Pork Fu Yung / Chicken Fu Yung / Beef Fu Yung / BBQ Pork Fu Yung $9.50
  • Crispy Chicken (1/2 Bird) / Steam Tender Chicken (1/2 Bird) $13
  • Lamb $17.00
  • Large $13.00
  • Mixed $17.50
  • Lamb $17.50
  • Mixed $12.50
  • Falafel $12.00
  • Chicken $17.00
  • Medium mixed $11.50
  • Muesli, yoghurt, seeped berries, honey $13.50
  • Warmed tomato, avocado and rocket bruschetta $16.50
  • Bacon $4.00
  • French toast, cinnamon roast pears, mascarpone $17.50
  • Oat granola, yoghurt, seeped berries, honey $13.50
  • Sausages $4.00
  • Potato $4.00
  • Tomatoes $3.00
  • - Half Doz $12.90
  • Beer Bites $14.90
    • Spring rolls, fish bites, calamari, broccoli & cheese bites
  • Land & Sea $23.9 Reg / $33.9 XL
    • Prawns, streaky bacon, red onion, rocket, sweet chilli mayo
  • Habanero Spicy Chicken Wings
  • Dessert of the Day $12.90
    • Please see our specials board
  • Warm Orzo Salad $9.90
  • Garrison Chicken Caesar $21.90
    • Cos lettuce, chargrilled chicken breast, croutons, bacon bites, Parmesan cheese, poached egg, Garrison Caesar dressing
  • Regular Gluten Free Add $3.50
  • Ham & Salad $3.00
  • Ham $3.50
  • Mince Savoury $1.20
  • Sausage Roll $1.50
  • Bacon Quiche $3.00
  • Chicken & Egg $3.50
  • Chicken, Spinach & Feta $3.50
  • Chicken Suimai $2.50
The Quad Kitchen & Bar - The Quadrant Hotel

The Quad Kitchen & Bar - The Quadrant Hotel

location

Address

1/10 Waterloo Quadrant, Auckland, Auckland, 1010, New Zealand

phone

Phone

+64 9-984 6011

email

Email

None

clock

Opened hours

Mon 6:30 AM to 10:30 AM, 5:30 PM to 10 PM Tue 6:30 AM to 10:30 AM, 5:30 PM to 10 PM Wed 6:30 AM to 10:30 AM, 5:30 PM to 10 PM Thu 6:30 AM to 10:30 AM, 5:30 PM to 10 PM Fri 6:30 AM to 10:30 AM, 5:30 PM to 10 PM Sat 6:30 AM to 10:30 AM, 5:30 PM to 10 PM Sun 6:30 AM to 10:30 AM, 5:30 PM to 10 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , European

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Cash ,  Seating ,  Buffet ,  Free Wifi ,  Cards accepted ,  Dinner ,  Full Bar

Location
1/10 Waterloo Quadrant, Auckland, Auckland, 1010, New Zealand
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