Address
1/10 Waterloo Quadrant, Auckland, Auckland, 1010, New Zealand
The Quad Kitchen & Bar - The Quadrant Hotel in Auckland Menu
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ENTREE-
Sour Dough Cob Loaf $10.50
- Served with in- house dips (hummus and onion marmalade)
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Quad’s Soup of the day $12.00
- Ask the wait staff for Chef’s special(Gluten Free bread available on request)
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Shrimp Cocktail $11.00
- Cooked Shrimps served with sweet sauce into martini glass
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Seafood Trio $16.00
- Grilled Prawns, scallops, and squids served with salsa sauce(Gluten Free)
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Bell Pepper Rembourrage $14.50
- Classical French Style stuffed capsicum gratinated with Béchamel Sauce and parmesan flakes
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Chicken Charmola $17.00
- Chicken marinated with hung curd, fresh herbs served with spicy arrabbiata sauce, hummus and croutons
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Vietnamese Style Rolls $10.50/$12.50
- Delicious light rolls with choice of stuffing’s (available in Veg & Non-Veg options)(Gluten Free)
SALADS-
Pumpkin Carpaccio Salad $11.50
- Roasted pumpkin in sweet tangy marinated and served with greens, pine nuts and cheese
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Quadrant Salad $12.50
- Lettuce, tomatoes, beans, olives, parmesan, white balsamic dressing just the Italian way
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Caesar Salad $9.00/$11.00
- Lettuce, croutons, olive oil, parmesan, lemon juice, anchovy, egg, caesar dressing with an option of veggies or chicken (VEG/NON -VEG)
MAIN COURSE-
Slow Braised Lamb Shank $36.50
- Slowly braised lamb shanks in flavoured liquid, port wine, herbs served with creamy parsnip puree, roasted baby carrots and baby spinach
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Beef & Reef $36.50
- Prime steer Beef Scotch fillet, wilted spinach, sautéed mushrooms, caramelised shallots, mustard béarnaise, Madeira jus, king prawn
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Italian Chicken Breast $32.50
- Succulent chicken breast glazed with white wine, flavoured with herbs and mushroom sauce on roast potato bed
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Market Fish of the day $34.50
- Ask the wait staff for Chef’s special
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Twice Cooked Pork Belly $32.50
- Free range pork belly, colcannon of cabbage and creamy potatoes, glazed pineapple &cranberry sauce
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Make your own pasta $21.00/$23.00
- Choice of pasta in a choice of sauce tomato or creamy pesto with veggies or chicken).VEG/NON-VEG
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Veg Lasagna $22.50
- Classic Italian preparation with in-house creamy sauce and seasonal vegetables
QUAD CURRIES-
Butter Chicken $22.50
- House speciality, Authentic Indian recipe served with basmati rice and roti bread
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Chick Pea Curry $20.50
- Pan tossed chick peas tempered with authentic spices served with basmati rice and roti bread
KIDS CORNER- Chicken Nuggets and Chips $14.50
- Fish Finger and Chips $14.50
- Hot Dogs and Chips $14.50
- Coleslaw salad served with croutons $8.50
Nearby Sample Menus
- Dynamite Roll 4pcs $7.50 8pcs $14.00
- Tofu Salad $12.00
- Edamame $6.00
- Beef Yakiniku $22.90
- Soft Shell Crab Sushi 4pcs $9.50 8pcs $18.00
- Spider $18.00
- Diet Tempura $15.00
- Combo Sushi 8pcs $16.00 12pcs $24.00
- Japanese Pickles $3.00
- Chicken Thigh Meat $5.50
- Squid Tentacles $6.00
- Banana With Maple $4.50
- Pork Salad $8.00
- Kara Age Chicken Knuckles $4.50
- Yakitori Sauce $1.00
- SoftShell Baby Crabs $6.00
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Mixed appetizer $9.00
- 2 vegetarian spring rolls, 2 curry puff, coconut prawn and fish cake
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Vegetable soup M $12.50 / P $14.00
- Rice noodle, vegetable, tofu and bean sprouts
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Vegetarian spring roll $6.00
- 5 pcs. Thai style deep fried spring roll with vermicelli cabbage, carrot served with sweet chilli sauce
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Satay stir fried M $12.50 / P $14.00
- Stir fried meat with satay sauce and fresh seasonal vegetable
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Beef and green M $12.50 / P $14.00
- Stir fried beef with broccoli, green bean, bok choy and sesame sauce
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Drunken noodle M $12.50 / P $14.00
- Stir fried rice noodle with egg, garlic, fresh chilli and vegetable
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Malay curry M $12.50 / P $14.00
- Tasty malay style curry powder coconut milk, with potato and carrot
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Shiitake mushroom delight M $12.50 / P $14.00
- Without oil. Stir fried meat with shiitake mushroom and vegetables
- Almond & honey tart / Almond biscuits $2.50
- Caramel Slice $2.00
- Bacon & Egg Rolls $4.80
- Chocolate Croissant / Eccles Cake / Apple Turnovers / GF Melting Moments $2.50
- Apple donut / Cream Turnover / Chocolate Eclair / Cream lamington $2.90
- Plain Rous $0.60
- Square Loaf $3.00
- Apple Slice / Apricot Slice $2.50
- Garlic Prawns on Noodles $12.80
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Special $13.00
- 2 Snapper, 2 Scallop, 2 Mussel, $1 Chips
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Chicken Pack $7.00
- 10 Chicken Nibbles, $2 Chips
- Wedges $3.80
- Fried Kuai Teow $10.50
- Thai Sweet Chilli Beef $9.80
- Thai Curry Chicken $9.80
- Hoki $2.00
- Plain (Rice & Curry) $9.00
- Prawn Katsu (Cutlet) $7.90
- Chicken Katsu Udon soup $11.90
- Teriyaki Chicken Udon Soup $11.90
- Edamame $4.00
- Plain Salad Udon $9.50
- Teriyaki Tofu $12.50
- Spicy salmon $18.00
- Shreekhand $3.00
- Khaman (250 grams) $6.00
- Basundi $3.00
- Sev-khamani(250 grams) $6.00
- Samosa each $2.00
- Dahi- puri $6.00
- Every takeaway order will depend on the items available
- Samosa-chaat $6.00
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MELTS $8.00
- All served with hot, whole grain mustard and smoked Swiss cheese
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Pulled Pork
- Smoked pulled pork, apple slaw and tomato paprika
- - Marmite OR Vegemite
- - Avocado smash with lemon & chili flakes
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Chipotle Beef
- Slow cooked beef, fresh tomato salsa and homemade hot sauce
- - Peanut Butter
- - Raspberry / Strawberry Jam
- - Pastrami
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Toasted muesli $13.20
- Fresh fruit salad, greek yoghurt, sunflower seeds and honey
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Smoked salmon salad $20.50
- Fresh salad, red onion cucumber, capers and ponzo
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Fush and chups $22.60
- Fresh gurnard fillets in tempura batter with chunky chips, crisp green salad, bush herb tartare and tomato sauce.
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Kiwi omelette $18.40
- Oven roasted kumara, chorizo sausage, onion, toasted rewana, cress with homemade smoky tomato relish
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French toast $17.50
- Brioche with créme fraiche, berries and salad with five spice crumble
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Green salad $6.30
- With balsamic vinaigrette
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Pork belly $19.50
- Confit fingerlings of pork with roasted apple five spice crumble, rewana and slaw
- Hash browns(2) $3.20
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Kids nuggets $6.50
- 3 nuggets, chips or hash browns
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Egg on toast (any style) $7.90
- 2ggs, 2 toast
- -with cream cheese and preserve $6.00
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Toasted bagel $5.00
- Plain with butter
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Smoked chicken salad $16.50
- Grilled smoked chicken with garden salad, drilled with plum sauce
- Egg benedict with salmon $16.90
- Special fillings avocado chicken bacon ham $1.00
- Extra filling $0.50
- Steak and cheese pie $3.20
- Steak and pepper pie $3.20
- Steak and mushroom $3.20
- Mince and cheese pie $3.20
- Potato top pie $3.80
- Sausage roll $1.60
- Steak pie $3.20
- Butter chicken $3.50
- Cheese $2.50
- Big scallop $3.50
- 6x mussels $7.00
- Chicken nuggets $60.00
- Tomato $2.50
- Snapper burger $5.90
- Battered sausages $1.90
- Home made sovid rings $60.00
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Dal Tadka $11.99
- Yellow lentil tempered with onion and tomatoes
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Madras chicken $15.99
- Chicken cooked in traditional south indian style with coconut and spices
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Chawlas special Banquet deal (Veg & non veg) $35.00 pp
- Minimum order - 2 pearson's (dine-in.Only). Veg platter to share (2 samosas, onion bhaji, paneer tikka). Chawlas platter, any 3 curries to share, bread basket (butter naan, garlic naan and laccha parantha) to share, basmati rice for two persons, mix salad
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Navrattan Korma $13.99
- Seasonal veges cooked with cream and cashew nut sauce
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Bread basket (one each) $9.99
- Lachha paratha, garlic naan, butter naan
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Chicken pakora H$9.99/F$14.99
- Chicken sauteed in homemade spices, lime, ginger, garlic paste and cream
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Chicken tikka H$9.99/F$14.99
- The succulent and juicy pieces of thigh fillet marinated overnight and finished in tandoor
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Mutter Paneer/Mushroom $13.99
- Diced mushroom/cottage cheese cooked with green peas, onion, pepper and tomato
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Filetto di Manzo $44.50
- Charred beef fillet, bone marrow, aubergine paste, potato gratin, zucchini, baby onions, jus (g.f)
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Garden salad $12.50
- Daily fresh salads and vegetables from our garden dressed with raspberry vinegar and extra virgin olive oil (v)
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Fegatini al Marsala $21.50
- Pan-fried chicken livers in sweet Marsala sauce with crispy potato pave, mushrooms, bacon, shallots and mixed green leaves (g.f)
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Duo di Anatra $44.50
- Pan roasted duck breast and crumbed duck leg meat, orange jelly, orange segments, endive, radish, polenta and duck orange jus (g.f on request)
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Capricciosa $28.50
- Prosciutto, mushrooms, tomato, artichokes, olives and mozzarella
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Calamari Croccanti $21.50
- Crispy calamari, lemon wedges, Italian parsley, paprika aioli and lemon zest (g.f)
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Pepperoni $26.50
- Spicy salami, tomato, capsicum, chili, mozzarella
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Caesar salad $22.50
- Caesar salad with bacon, egg, anchovies, croutons and cos parmesan Option with chicken available
- Chicken 65 $12
- Butter chicken $12
- Paneer pakoras (6 pcs) $8
- Kebab Roasted
- Aloo matar $11
- Vegetarian
- Lamb saagwala $13
- Tandoori chicken half $10
The Quad Kitchen & Bar - The Quadrant Hotel
Phone
+64 9-984 6011
Opened hours
Mon
6:30 AM to 10:30 AM, 5:30 PM to 10 PM
Tue
6:30 AM to 10:30 AM, 5:30 PM to 10 PM
Wed
6:30 AM to 10:30 AM, 5:30 PM to 10 PM
Thu
6:30 AM to 10:30 AM, 5:30 PM to 10 PM
Fri
6:30 AM to 10:30 AM, 5:30 PM to 10 PM
Sat
6:30 AM to 10:30 AM, 5:30 PM to 10 PM
Sun
6:30 AM to 10:30 AM, 5:30 PM to 10 PM
Price
$30 - $50
Type
None
Service
None
Cuisine
Cafe Food , European
Features
EFTPOS , Takeaway , Breakfast , Cash , Seating , Buffet , Free Wifi , Cards accepted , Dinner , Full Bar
1/10 Waterloo Quadrant, Auckland, Auckland, 1010, New Zealand
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- Auckland European Menus
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