The Quad Kitchen & Bar - The Quadrant Hotel in Auckland Menu

ENTREE ENTREE
  • Sour Dough Cob Loaf $10.50
    • Served with in- house dips (hummus and onion marmalade)
  • Quad’s Soup of the day $12.00
    • Ask the wait staff for Chef’s special(Gluten Free bread available on request)
  • Shrimp Cocktail $11.00
    • Cooked Shrimps served with sweet sauce into martini glass
  • Seafood Trio $16.00
    • Grilled Prawns, scallops, and squids served with salsa sauce(Gluten Free)
  • Bell Pepper Rembourrage $14.50
    • Classical French Style stuffed capsicum gratinated with Béchamel Sauce and parmesan flakes
  • Chicken Charmola $17.00
    • Chicken marinated with hung curd, fresh herbs served with spicy arrabbiata sauce, hummus and croutons
  • Vietnamese Style Rolls $10.50/$12.50
    • Delicious light rolls with choice of stuffing’s (available in Veg & Non-Veg options)(Gluten Free)
SALADS SALADS
  • Pumpkin Carpaccio Salad $11.50
    • Roasted pumpkin in sweet tangy marinated and served with greens, pine nuts and cheese
  • Quadrant Salad $12.50
    • Lettuce, tomatoes, beans, olives, parmesan, white balsamic dressing just the Italian way
  • Caesar Salad $9.00/$11.00
    • Lettuce, croutons, olive oil, parmesan, lemon juice, anchovy, egg, caesar dressing with an option of veggies or chicken (VEG/NON -VEG)
MAIN COURSE MAIN COURSE
  • Slow Braised Lamb Shank $36.50
    • Slowly braised lamb shanks in flavoured liquid, port wine, herbs served with creamy parsnip puree, roasted baby carrots and baby spinach
  • Beef & Reef $36.50
    • Prime steer Beef Scotch fillet, wilted spinach, sautéed mushrooms, caramelised shallots, mustard béarnaise, Madeira jus, king prawn
  • Italian Chicken Breast $32.50
    • Succulent chicken breast glazed with white wine, flavoured with herbs and mushroom sauce on roast potato bed
  • Market Fish of the day $34.50
    • Ask the wait staff for Chef’s special
  • Twice Cooked Pork Belly $32.50
    • Free range pork belly, colcannon of cabbage and creamy potatoes, glazed pineapple &cranberry sauce
  • Make your own pasta $21.00/$23.00
    • Choice of pasta in a choice of sauce tomato or creamy pesto with veggies or chicken).VEG/NON-VEG
  • Veg Lasagna $22.50
    • Classic Italian preparation with in-house creamy sauce and seasonal vegetables
QUAD CURRIES QUAD CURRIES
  • Butter Chicken $22.50
    • House speciality, Authentic Indian recipe served with basmati rice and roti bread
  • Chick Pea Curry $20.50
    • Pan tossed chick peas tempered with authentic spices served with basmati rice and roti bread
KIDS CORNER KIDS CORNER
  • Chicken Nuggets and Chips $14.50
  • Fish Finger and Chips $14.50
  • Hot Dogs and Chips $14.50
  • Coleslaw salad served with croutons $8.50

Nearby Sample Menus

  • Lamb Prig Tai Dum $22.00
    • Sizzling marinated tender slices of Lamb with Garlic and Black pepper sauce
  • Seafood Pad Char $25.00
    • Stir fried combination of seafood with Fresh chilli, garlic, ginger, basil and Thai herbs
  • Rice (Per Person or Per Serving) $2.00
  • Tofu Prig Tai Dum $18.50
    • Sizzling stir fried tofu with Garlic and Black pepper sauce
  • Pad Char $19.50
    • Stir fried tender slices of Chicken or Pork or Beef with Fresh chilli, garlic, ginger, basil and Thai herbs
  • Tom Yum Goong Noodle Soup $21.00
    • Thai rice noodle with king prawns in hot and sour soup, mushrooms and vegetables
  • Red Curry $19.50
    • Slices of Chicken or Pork or Beef in Thai Red curry sauce with coconut milk and vegetables
  • Panang Goong $24.00
    • King prawns with Peanut paste and Thai Panang curry sauce with steamed vegetables
  • Fried spring rolls on rice $12
    • with salad and sauce
  • Stir fried chilli squid on rice $16.5
    • with baby corn, capsicums, vegetables
  • Chicken salad $14
    • white cabbage, red cabbage, bean sprouts, lime leaves, roasted peanut, corianders, mints, red onion
  • Roasted duck on vermicelli $17
  • Grilled marinated pork on rice $15.5
    • with salad
  • Stir fried tofu and fresh vegetables on rice $15
    • (or rice noodles)
  • Grilled lemon grass chicken on rice $15.5
    • with salad
  • Vietnamese beef stew on rice $16
  • Pancakes with bacon and banana $9.90
  • Rustic omelette $2.50
    • Add on extra fillings
  • Platter for 2 $45.00
    • A selection of warm bread, meats, cheeses, olives, dips and glass. Perfect to share with a glass of wine.
  • Porridge $9.90
    • Thick, creamy and pipping hot, the perfect winter warmer. Served with seasonal fruit, brown sugar and milk on the side.
  • Olivers muesli $11.90
    • Oats, nuts, fruit & seeds tossed in honey and toasted to perfection served with natural yoghurt and fresh seasonal fruit.
  • French toast $4.90
    • Add Bacon
  • Toast & preserve $6.90
    • Your choice of ciabatta's grain / english muffin / bagel or gluten free toast served with cream cheese and preserve
  • BLAT $17.90
    • Crispy bacon, tomato, avocado amd mesculin sandwiched between grilled focaccia and drizzled with Oliver's aioli.
  • Ham $2.70
  • Steak & Egg $3.70
  • PACK5 $25.00
    • $5.00chips, 5fish, 5 potato fritter, 5sausage
  • vegetarian Burger $3.80
  • Fish Burger $4.30
  • COMBO D $12.00
    • $2.00chips, 2potato fritter, 2 egg burger, 2 coke can
  • Squid Ring $0.90
  • Egg $2.70
  • Pad Ze Ew $10.90
    • Fried rice noodles with egg, black soy sauce and vegetables - Seafood
  • Khaw Pad $12.00
    • Fried rice with onion, spring onion, cashew nuts and mixed vegetables - Seafood
  • Tom Yum Gai $9.50
    • Thai spicy soup with chicken, lemon grass, lime leaves, mushroom, tomato & coriander
  • Pad Ped $12.50
    • Thai style curry stir fried with green pepper and vegetables - Lamb or roasted duck
  • Pad Preaw Waan $13.00
    • Stir fried with onion, tomato, carrot, cucumber, pineapple and sweet & sour sauce - Seafood
  • Gang Phed Daeng $10.50
    • Red curry chicken with coconut milk and mixed vegetables - Beef, Pork, Chicken
  • Gang Phed Daeng $13.00
    • Red curry chicken with coconut milk and mixed vegetables - Seafood
  • Yum Nuea $11.50
    • Sliced BBQ beef served with onion, coriander, spring onion, mint, cucumber and lemon juice
  • Whole Chicken $18.00
  • Chicken $19.00
  • All meals served with roast potatoes, peas, carrots, kumara, pumpkin gravy & sauce of your choice N/A
  • Pork $19.00
  • 1/4 Chicken $5.00
  • Beef $15.00
  • Mashed Potato & Gravy $2.50
  • Hot Roast Meal served with Salad Combo $21.30
    • and any 420ml drink or mini pump - Sml/Med/Lge - $14.00/$17.50/
  • BBQ pork fried rice $9.80
  • won ton $0.70
  • prawn $11.00
  • hawaiian $2.50
  • prawns, BBQ pork chicken, steak, cashew nuts $12.50
  • american hot dog $3.80
  • lemon chicken $10.50
  • vegetable $8.50
  • Sandwiches (Assorted) $3.10
  • Apple Slices $2.00
  • -Chicken
  • Sausage Rolls $1.60
  • Quiches $2.60
  • Sally Luns (Large) $3.20
  • Apple Pies/Turnover $2.50
  • -Salad
  • With Kapiti Black Doris & Crème Fraiche ice cream $20
  • Sides (GF) $4
    • Homemade hash brown, sautéed mushrooms, avocado, roasted/ slice tomato, baby spinach, hollandaise, sourdough, Turkish pide, seeded batard, best ugly bagel
  • Beef Pho (GF) $15
    • Vietnamese rice noodle soup, sliced beef scotch fillet, bean sprouts, fresh herbs, Chili
  • Free-range eggs only style, nam jim, homemade relish Sourdough $9.50
  • Or, creamy mushrooms, honey smoked bacon, smoked salmon, haloumi, free range eggs 2, kransky sausage $5
  • Or, Smooshed avocado, beetroot relish, walnuts, sauerkraut (V) $14
  • Feed the Vegan (V) $19
    • Tofu scrambled, zucchini noodles, basil pesto, roasted tomato, mushrooms, homemade hash brown, beetroot relish
  • Fries $9
    • Plain or cajun spiced, garlic aioli
  • prawn twisters $12.50
    • prason tsoisters served with lime aioli and sweet chilli sauce
  • beef burger $22.00
    • home-made beef pattie, salad greens, freshly sliced tomato & onion rings trapped inside a gourmet burger bun served with a side of steak fries
  • bruschetta $12.00
    • fresh ciabatta bread decorated with cherry tomatoes, basil petals topped with parmesan
  • carpetbag steak $32.00
    • sirloin steak stuffed with fresh clevedon oysters
  • antipasto platter $40.00
    • a selection of cold cured meats served with a mixture of sun dried tomatoes, olives and cornichons
  • oysters
    • served three different ways- natural, kilpatrick and bloody mary shooters
  • arancini balls $13.00
    • pumpkin and mozzarella risotto balls served with aioli
  • stuffed squid $22.00
    • squid stuffed with spinach pesto and sundried tomatoes and served with a citrus dressed salad
  • Agria potato rosti, free range eggs and honey roasted bacon, smokey tomato sauce(flourless) $22
  • Savoury porridge, crispy bacon, poached egg. roasted tomato $ 18
  • Mushroom ragu, garlic puree, poached egg & shaved parmesan $ 18
  • Toasted muesli, feijoa, coconut yoghurt $ 12
  • Roast butternut, rocket pesto & feta on toasted sourdough $ 18
  • Apple & maple compote, fresh stone fruit, organic porridge $ 12
  • Fried Noodle in Soya Sauce $9.00
  • Blue Cod Whole Fish (steamed, hot sauce, deep fried) $28.00
  • Mix Vegetables / Braised Vegetarian Fish / Braised Vegetarian Duck $19,00
  • Ling Collars in Soya Sauce / Mussel in Black Bean Sauce / Tofu and Fish Fillets / Fish Fillet (lemon sauce, sweet corn, spicy salt and pepper, sweet and sour) $18.00
  • Colorful Stir Fried Whitebait / Stir Fried Long Bean $18.00
  • Cumin Beef / Beef Briskets (Curry) / Lamb Brisket with Dried Bean Curd Hot Pot $18.00
  • Roasted Pork with Shrimp Paste Fried Rice / Fried Rice Fujian Style / Raw Fried Stick with Dry Meat Sausage $12.00
  • Garlic Seafood Steam Tofu / Spicy Salted Mushroom $22.00
  • Sticky Pear & Date Pudding
    • salted caramel sauce & caramel ice cream
  • Garlic & Herb Bread $4
  • Build a Platter $30
    • choose any 4 of the items above & add breads, dips & spreads >>
  • Steak & Guinness Pie
    • hearty steak and Guinness pie topped with puff pastry, served with mash & mushy peas
  • Available from 11am Monday to Sunday
  • Camembert Wedges $12
    • crumbed camembert cheese with plum chutney
  • Garlic bread grilled with cheese $5
  • Hot Dogs $10
    • mini battered hot dogs, aioli & ketchup
  • Super salad (with falafel) $13.50
    • Chicken, lamb and falafel served with fresh salad (lettuce, tomato, red onion, carrot, red cabbage and parsley) with your choice of 3 sauces
  • Chicken (Medium/Large) $17/$20
    • Fresh strips of chicken breast, spinach, onion, capsicum, cheese, topped with apricot chutney
  • Lamb & Rice $13.9
    • Lamb with your choice of 3 sauce sauces served with rice & fresh salad
  • Vegetarian (Medium/Large) $13/$18
    • Spinach, mushroom, olive, capsicum, onion, capers
  • Hummus Dip
    • With garlic bread
  • Satay Chicken Wrap $11.90
    • Grilled chicken marinated & cooked in penut satay sauce
  • Satay Lamb Wrap $11.90
    • Grilled lamb marinated & cooked in penut satay sauce
  • Beef Lasagne $16
  • Fire Eater $11.99
    • Pizza Sauce, Pepperoni, Red Onion, Tomatoes, Ham, Jalapenos & Mozzarella with Chilli Flakes
  • Potato Wedges $3.99
  • BBQ Chicken Bites (20 pcs) $5.99
  • Garlic Bread $3.99
  • Super Supreme $11.99
    • Pizza Sauce, Pepperoni, Capsicum, Mushroom, Pineapple, Beef, Italian Sausage, Bacon & Mozzarella with Oregano
  • Bacon & Mushroom $6.99
    • BBQ sauce, Red Onion, Mushroom, Bacon & Mozzarella with Mayonnaise
  • Chicken Cranberry $14.99
    • Cranberry Sauce, Spinach, Red Onion, Chicken, Camembert Cheese & Mozzarella with Cranberry Sauce
  • Margarita $4.99
    • Pizza Sauce, Tomatoes & Mozzarella with Basil
The Quad Kitchen & Bar - The Quadrant Hotel

The Quad Kitchen & Bar - The Quadrant Hotel

location

Address

1/10 Waterloo Quadrant, Auckland, Auckland, 1010, New Zealand

phone

Phone

+64 9-984 6011

email

Email

None

clock

Opened hours

Mon 6:30 AM to 10:30 AM, 5:30 PM to 10 PM Tue 6:30 AM to 10:30 AM, 5:30 PM to 10 PM Wed 6:30 AM to 10:30 AM, 5:30 PM to 10 PM Thu 6:30 AM to 10:30 AM, 5:30 PM to 10 PM Fri 6:30 AM to 10:30 AM, 5:30 PM to 10 PM Sat 6:30 AM to 10:30 AM, 5:30 PM to 10 PM Sun 6:30 AM to 10:30 AM, 5:30 PM to 10 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , European

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Cash ,  Seating ,  Buffet ,  Free Wifi ,  Cards accepted ,  Dinner ,  Full Bar

Location
1/10 Waterloo Quadrant, Auckland, Auckland, 1010, New Zealand
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