Address
1/10 Waterloo Quadrant, Auckland, Auckland, 1010, New Zealand
The Quad Kitchen & Bar - The Quadrant Hotel in Auckland Menu
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ENTREE-
Sour Dough Cob Loaf $10.50
- Served with in- house dips (hummus and onion marmalade)
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Quad’s Soup of the day $12.00
- Ask the wait staff for Chef’s special(Gluten Free bread available on request)
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Shrimp Cocktail $11.00
- Cooked Shrimps served with sweet sauce into martini glass
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Seafood Trio $16.00
- Grilled Prawns, scallops, and squids served with salsa sauce(Gluten Free)
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Bell Pepper Rembourrage $14.50
- Classical French Style stuffed capsicum gratinated with Béchamel Sauce and parmesan flakes
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Chicken Charmola $17.00
- Chicken marinated with hung curd, fresh herbs served with spicy arrabbiata sauce, hummus and croutons
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Vietnamese Style Rolls $10.50/$12.50
- Delicious light rolls with choice of stuffing’s (available in Veg & Non-Veg options)(Gluten Free)
SALADS-
Pumpkin Carpaccio Salad $11.50
- Roasted pumpkin in sweet tangy marinated and served with greens, pine nuts and cheese
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Quadrant Salad $12.50
- Lettuce, tomatoes, beans, olives, parmesan, white balsamic dressing just the Italian way
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Caesar Salad $9.00/$11.00
- Lettuce, croutons, olive oil, parmesan, lemon juice, anchovy, egg, caesar dressing with an option of veggies or chicken (VEG/NON -VEG)
MAIN COURSE-
Slow Braised Lamb Shank $36.50
- Slowly braised lamb shanks in flavoured liquid, port wine, herbs served with creamy parsnip puree, roasted baby carrots and baby spinach
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Beef & Reef $36.50
- Prime steer Beef Scotch fillet, wilted spinach, sautéed mushrooms, caramelised shallots, mustard béarnaise, Madeira jus, king prawn
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Italian Chicken Breast $32.50
- Succulent chicken breast glazed with white wine, flavoured with herbs and mushroom sauce on roast potato bed
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Market Fish of the day $34.50
- Ask the wait staff for Chef’s special
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Twice Cooked Pork Belly $32.50
- Free range pork belly, colcannon of cabbage and creamy potatoes, glazed pineapple &cranberry sauce
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Make your own pasta $21.00/$23.00
- Choice of pasta in a choice of sauce tomato or creamy pesto with veggies or chicken).VEG/NON-VEG
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Veg Lasagna $22.50
- Classic Italian preparation with in-house creamy sauce and seasonal vegetables
QUAD CURRIES-
Butter Chicken $22.50
- House speciality, Authentic Indian recipe served with basmati rice and roti bread
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Chick Pea Curry $20.50
- Pan tossed chick peas tempered with authentic spices served with basmati rice and roti bread
KIDS CORNER- Chicken Nuggets and Chips $14.50
- Fish Finger and Chips $14.50
- Hot Dogs and Chips $14.50
- Coleslaw salad served with croutons $8.50
Nearby Sample Menus
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Lamb Prig Tai Dum $22.00
- Sizzling marinated tender slices of Lamb with Garlic and Black pepper sauce
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Seafood Pad Char $25.00
- Stir fried combination of seafood with Fresh chilli, garlic, ginger, basil and Thai herbs
- Rice (Per Person or Per Serving) $2.00
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Tofu Prig Tai Dum $18.50
- Sizzling stir fried tofu with Garlic and Black pepper sauce
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Pad Char $19.50
- Stir fried tender slices of Chicken or Pork or Beef with Fresh chilli, garlic, ginger, basil and Thai herbs
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Tom Yum Goong Noodle Soup $21.00
- Thai rice noodle with king prawns in hot and sour soup, mushrooms and vegetables
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Red Curry $19.50
- Slices of Chicken or Pork or Beef in Thai Red curry sauce with coconut milk and vegetables
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Panang Goong $24.00
- King prawns with Peanut paste and Thai Panang curry sauce with steamed vegetables
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Fried spring rolls on rice $12
- with salad and sauce
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Stir fried chilli squid on rice $16.5
- with baby corn, capsicums, vegetables
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Chicken salad $14
- white cabbage, red cabbage, bean sprouts, lime leaves, roasted peanut, corianders, mints, red onion
- Roasted duck on vermicelli $17
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Grilled marinated pork on rice $15.5
- with salad
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Stir fried tofu and fresh vegetables on rice $15
- (or rice noodles)
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Grilled lemon grass chicken on rice $15.5
- with salad
- Vietnamese beef stew on rice $16
- Pancakes with bacon and banana $9.90
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Rustic omelette $2.50
- Add on extra fillings
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Platter for 2 $45.00
- A selection of warm bread, meats, cheeses, olives, dips and glass. Perfect to share with a glass of wine.
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Porridge $9.90
- Thick, creamy and pipping hot, the perfect winter warmer. Served with seasonal fruit, brown sugar and milk on the side.
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Olivers muesli $11.90
- Oats, nuts, fruit & seeds tossed in honey and toasted to perfection served with natural yoghurt and fresh seasonal fruit.
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French toast $4.90
- Add Bacon
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Toast & preserve $6.90
- Your choice of ciabatta's grain / english muffin / bagel or gluten free toast served with cream cheese and preserve
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BLAT $17.90
- Crispy bacon, tomato, avocado amd mesculin sandwiched between grilled focaccia and drizzled with Oliver's aioli.
- Ham $2.70
- Steak & Egg $3.70
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PACK5 $25.00
- $5.00chips, 5fish, 5 potato fritter, 5sausage
- vegetarian Burger $3.80
- Fish Burger $4.30
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COMBO D $12.00
- $2.00chips, 2potato fritter, 2 egg burger, 2 coke can
- Squid Ring $0.90
- Egg $2.70
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Pad Ze Ew $10.90
- Fried rice noodles with egg, black soy sauce and vegetables - Seafood
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Khaw Pad $12.00
- Fried rice with onion, spring onion, cashew nuts and mixed vegetables - Seafood
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Tom Yum Gai $9.50
- Thai spicy soup with chicken, lemon grass, lime leaves, mushroom, tomato & coriander
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Pad Ped $12.50
- Thai style curry stir fried with green pepper and vegetables - Lamb or roasted duck
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Pad Preaw Waan $13.00
- Stir fried with onion, tomato, carrot, cucumber, pineapple and sweet & sour sauce - Seafood
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Gang Phed Daeng $10.50
- Red curry chicken with coconut milk and mixed vegetables - Beef, Pork, Chicken
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Gang Phed Daeng $13.00
- Red curry chicken with coconut milk and mixed vegetables - Seafood
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Yum Nuea $11.50
- Sliced BBQ beef served with onion, coriander, spring onion, mint, cucumber and lemon juice
- Whole Chicken $18.00
- Chicken $19.00
- All meals served with roast potatoes, peas, carrots, kumara, pumpkin gravy & sauce of your choice N/A
- Pork $19.00
- 1/4 Chicken $5.00
- Beef $15.00
- Mashed Potato & Gravy $2.50
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Hot Roast Meal served with Salad Combo $21.30
- and any 420ml drink or mini pump - Sml/Med/Lge - $14.00/$17.50/
- BBQ pork fried rice $9.80
- won ton $0.70
- prawn $11.00
- hawaiian $2.50
- prawns, BBQ pork chicken, steak, cashew nuts $12.50
- american hot dog $3.80
- lemon chicken $10.50
- vegetable $8.50
- Sandwiches (Assorted) $3.10
- Apple Slices $2.00
- -Chicken
- Sausage Rolls $1.60
- Quiches $2.60
- Sally Luns (Large) $3.20
- Apple Pies/Turnover $2.50
- -Salad
- With Kapiti Black Doris & Crème Fraiche ice cream $20
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Sides (GF) $4
- Homemade hash brown, sautéed mushrooms, avocado, roasted/ slice tomato, baby spinach, hollandaise, sourdough, Turkish pide, seeded batard, best ugly bagel
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Beef Pho (GF) $15
- Vietnamese rice noodle soup, sliced beef scotch fillet, bean sprouts, fresh herbs, Chili
- Free-range eggs only style, nam jim, homemade relish Sourdough $9.50
- Or, creamy mushrooms, honey smoked bacon, smoked salmon, haloumi, free range eggs 2, kransky sausage $5
- Or, Smooshed avocado, beetroot relish, walnuts, sauerkraut (V) $14
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Feed the Vegan (V) $19
- Tofu scrambled, zucchini noodles, basil pesto, roasted tomato, mushrooms, homemade hash brown, beetroot relish
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Fries $9
- Plain or cajun spiced, garlic aioli
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prawn twisters $12.50
- prason tsoisters served with lime aioli and sweet chilli sauce
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beef burger $22.00
- home-made beef pattie, salad greens, freshly sliced tomato & onion rings trapped inside a gourmet burger bun served with a side of steak fries
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bruschetta $12.00
- fresh ciabatta bread decorated with cherry tomatoes, basil petals topped with parmesan
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carpetbag steak $32.00
- sirloin steak stuffed with fresh clevedon oysters
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antipasto platter $40.00
- a selection of cold cured meats served with a mixture of sun dried tomatoes, olives and cornichons
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oysters
- served three different ways- natural, kilpatrick and bloody mary shooters
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arancini balls $13.00
- pumpkin and mozzarella risotto balls served with aioli
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stuffed squid $22.00
- squid stuffed with spinach pesto and sundried tomatoes and served with a citrus dressed salad
- Agria potato rosti, free range eggs and honey roasted bacon, smokey tomato sauce(flourless) $22
- Savoury porridge, crispy bacon, poached egg. roasted tomato $ 18
- Mushroom ragu, garlic puree, poached egg & shaved parmesan $ 18
- Toasted muesli, feijoa, coconut yoghurt $ 12
- Roast butternut, rocket pesto & feta on toasted sourdough $ 18
- Apple & maple compote, fresh stone fruit, organic porridge $ 12
- Fried Noodle in Soya Sauce $9.00
- Blue Cod Whole Fish (steamed, hot sauce, deep fried) $28.00
- Mix Vegetables / Braised Vegetarian Fish / Braised Vegetarian Duck $19,00
- Ling Collars in Soya Sauce / Mussel in Black Bean Sauce / Tofu and Fish Fillets / Fish Fillet (lemon sauce, sweet corn, spicy salt and pepper, sweet and sour) $18.00
- Colorful Stir Fried Whitebait / Stir Fried Long Bean $18.00
- Cumin Beef / Beef Briskets (Curry) / Lamb Brisket with Dried Bean Curd Hot Pot $18.00
- Roasted Pork with Shrimp Paste Fried Rice / Fried Rice Fujian Style / Raw Fried Stick with Dry Meat Sausage $12.00
- Garlic Seafood Steam Tofu / Spicy Salted Mushroom $22.00
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Sticky Pear & Date Pudding
- salted caramel sauce & caramel ice cream
- Garlic & Herb Bread $4
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Build a Platter $30
- choose any 4 of the items above & add breads, dips & spreads >>
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Steak & Guinness Pie
- hearty steak and Guinness pie topped with puff pastry, served with mash & mushy peas
- Available from 11am Monday to Sunday
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Camembert Wedges $12
- crumbed camembert cheese with plum chutney
- Garlic bread grilled with cheese $5
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Hot Dogs $10
- mini battered hot dogs, aioli & ketchup
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Super salad (with falafel) $13.50
- Chicken, lamb and falafel served with fresh salad (lettuce, tomato, red onion, carrot, red cabbage and parsley) with your choice of 3 sauces
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Chicken (Medium/Large) $17/$20
- Fresh strips of chicken breast, spinach, onion, capsicum, cheese, topped with apricot chutney
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Lamb & Rice $13.9
- Lamb with your choice of 3 sauce sauces served with rice & fresh salad
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Vegetarian (Medium/Large) $13/$18
- Spinach, mushroom, olive, capsicum, onion, capers
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Hummus Dip
- With garlic bread
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Satay Chicken Wrap $11.90
- Grilled chicken marinated & cooked in penut satay sauce
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Satay Lamb Wrap $11.90
- Grilled lamb marinated & cooked in penut satay sauce
- Beef Lasagne $16
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Fire Eater $11.99
- Pizza Sauce, Pepperoni, Red Onion, Tomatoes, Ham, Jalapenos & Mozzarella with Chilli Flakes
- Potato Wedges $3.99
- BBQ Chicken Bites (20 pcs) $5.99
- Garlic Bread $3.99
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Super Supreme $11.99
- Pizza Sauce, Pepperoni, Capsicum, Mushroom, Pineapple, Beef, Italian Sausage, Bacon & Mozzarella with Oregano
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Bacon & Mushroom $6.99
- BBQ sauce, Red Onion, Mushroom, Bacon & Mozzarella with Mayonnaise
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Chicken Cranberry $14.99
- Cranberry Sauce, Spinach, Red Onion, Chicken, Camembert Cheese & Mozzarella with Cranberry Sauce
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Margarita $4.99
- Pizza Sauce, Tomatoes & Mozzarella with Basil
The Quad Kitchen & Bar - The Quadrant Hotel
Phone
+64 9-984 6011
Opened hours
Mon
6:30 AM to 10:30 AM, 5:30 PM to 10 PM
Tue
6:30 AM to 10:30 AM, 5:30 PM to 10 PM
Wed
6:30 AM to 10:30 AM, 5:30 PM to 10 PM
Thu
6:30 AM to 10:30 AM, 5:30 PM to 10 PM
Fri
6:30 AM to 10:30 AM, 5:30 PM to 10 PM
Sat
6:30 AM to 10:30 AM, 5:30 PM to 10 PM
Sun
6:30 AM to 10:30 AM, 5:30 PM to 10 PM
Price
$30 - $50
Type
None
Service
None
Cuisine
Cafe Food , European
Features
EFTPOS , Takeaway , Breakfast , Cash , Seating , Buffet , Free Wifi , Cards accepted , Dinner , Full Bar
1/10 Waterloo Quadrant, Auckland, Auckland, 1010, New Zealand
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