Address
1/10 Waterloo Quadrant, Auckland, Auckland, 1010, New Zealand
The Quad Kitchen & Bar - The Quadrant Hotel in Auckland Menu
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ENTREE-
Sour Dough Cob Loaf $10.50
- Served with in- house dips (hummus and onion marmalade)
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Quad’s Soup of the day $12.00
- Ask the wait staff for Chef’s special(Gluten Free bread available on request)
-
Shrimp Cocktail $11.00
- Cooked Shrimps served with sweet sauce into martini glass
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Seafood Trio $16.00
- Grilled Prawns, scallops, and squids served with salsa sauce(Gluten Free)
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Bell Pepper Rembourrage $14.50
- Classical French Style stuffed capsicum gratinated with Béchamel Sauce and parmesan flakes
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Chicken Charmola $17.00
- Chicken marinated with hung curd, fresh herbs served with spicy arrabbiata sauce, hummus and croutons
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Vietnamese Style Rolls $10.50/$12.50
- Delicious light rolls with choice of stuffing’s (available in Veg & Non-Veg options)(Gluten Free)
SALADS-
Pumpkin Carpaccio Salad $11.50
- Roasted pumpkin in sweet tangy marinated and served with greens, pine nuts and cheese
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Quadrant Salad $12.50
- Lettuce, tomatoes, beans, olives, parmesan, white balsamic dressing just the Italian way
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Caesar Salad $9.00/$11.00
- Lettuce, croutons, olive oil, parmesan, lemon juice, anchovy, egg, caesar dressing with an option of veggies or chicken (VEG/NON -VEG)
MAIN COURSE-
Slow Braised Lamb Shank $36.50
- Slowly braised lamb shanks in flavoured liquid, port wine, herbs served with creamy parsnip puree, roasted baby carrots and baby spinach
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Beef & Reef $36.50
- Prime steer Beef Scotch fillet, wilted spinach, sautéed mushrooms, caramelised shallots, mustard béarnaise, Madeira jus, king prawn
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Italian Chicken Breast $32.50
- Succulent chicken breast glazed with white wine, flavoured with herbs and mushroom sauce on roast potato bed
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Market Fish of the day $34.50
- Ask the wait staff for Chef’s special
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Twice Cooked Pork Belly $32.50
- Free range pork belly, colcannon of cabbage and creamy potatoes, glazed pineapple &cranberry sauce
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Make your own pasta $21.00/$23.00
- Choice of pasta in a choice of sauce tomato or creamy pesto with veggies or chicken).VEG/NON-VEG
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Veg Lasagna $22.50
- Classic Italian preparation with in-house creamy sauce and seasonal vegetables
QUAD CURRIES-
Butter Chicken $22.50
- House speciality, Authentic Indian recipe served with basmati rice and roti bread
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Chick Pea Curry $20.50
- Pan tossed chick peas tempered with authentic spices served with basmati rice and roti bread
KIDS CORNER- Chicken Nuggets and Chips $14.50
- Fish Finger and Chips $14.50
- Hot Dogs and Chips $14.50
- Coleslaw salad served with croutons $8.50
Nearby Sample Menus
- Small $26.00
- Kelp $2.00
- Chives, Egg, Prawn Dumplings $8.00
- Potato $2.00
- Sausage $1.50
- Mushroom $5.00
- Beef $1.00
- Chicken $1.00
- Tempura Prawn Soba $12.50
- Tempura Prawn $3.00
- Tempura Vegetable & Crumbed Prawn Bowl - Standard/Combo Reg $11.90/$13.60
- Vegetable Kakiage Udon $9.50
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Salmon Bento $18.90
- Choice of Katsu chicken or Teriyaki chicken plus fresh salmon, Teriyaki beef, Deep fried prawns, Nigiri sushi, Sushi rolls, Steamed rice, Japanese pickles, Salad, Seaweed salad, Sauces
- Katsu Udon $10.90
- Teriyaki Chicken Bento $17.90
- Katsu Curry - Standard/Combo Lge $13.90/$15.60
- Puri $0.60
- Khatta dhokla $20/kg
- Kaju katri/kaju rolls $30/kg
- Samosa $1.80
- Thepla $1.20
- Veg. Burger/Frankie $6.50
- Sev puri $6.00
- Puri bhaji $6.50
- Combination Meat $11.00
- Egg Foo Young
- Bami Goreng / Nasi Goreng / Beef Curry on Rice / Beef and Black Bean $12.00 each
- Pineapple Ring $1.20
- Vege $9.00
- No Meat $9.00
- Chicken & Sweet Corn $8.50
- Combination Seafood $14.00
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Phad Si Ew $16.50
- Large stir fried rice noodles with jai lan and soy, with your choice of pork or tofu
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Naem Khao Tod $16.50
- Fragrant crispy rice salad, served with herbs, peanuts and homemade Northern Thai Sausage
- V= Vegetarian / GF= Gluten Free / VO= Vegetarian Optional
- -Add Satay Sauce $3.00
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Phat Kana $12.00
- Stir fried kai.lan with fish sauce chilli and garlic
- -Add Free Range Egg $2.50
- Sticky Rice / Jasmine Rice / Satay Sauce $3.00
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Sai Qua (GF) $16.50
- House made northern Thai sausage served with naan phrik num dipping sauce
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Victoria Sponge $45
- With whipped cream & strawberries
- Free range chicken skewer with cucumber coriander yoghurt
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Sushi (GF) (30pc/ 60pc) $52/$80
- Avocado red pepper & coriander mayo, salmon, avocado & cucumber, Teriyaki chicken, avocado & coriander, tuna mayo, cucumber & ginger, oil served with wasabi, pickled ginger & soy
- Apple Sicilian Tea Cake $42
- MAIN
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Skewer Platter (GF) (30pc/ 60pc) $68/$132
- Lamb koftas with coriander & pomegranate, molasses, Moroccan spiced chicken with cumin & lemon, chili jam prawn with coriander & time
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Nibbles platter (60pc) $152
- Italian fish cakes with caper aioli, mini turkish filo pies of spinach pine nut & feta lamb merguez sausage rolls
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Pumpkin Sage & Leek Risotto (GF)
- With buttered broccolini & fresh goats cheese
- Lamb Caserole
- Chicken Oyster Sauce
- Prawn Stir Fry
- Prawn Chopsuey
- Prawn Fried Rice
- Blackbean Chicken
- Chilli Lamb
- Egg Fried Rice
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Lee Roy $25.90
- House smoked salmon, leek, red onion, sliced almonds, feta, garlic aioli
- Side Avocado $4.00
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Chicken Strips $10.00
- Home made crumbed chicken strips, shoestring fries
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Rolled Omelettes
- Served on toasted ciabatta
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Byron's Catch $22.90
- Lemon marinated tiger prawns, capers, red onion, garlic aioli
- Fresh Baby Spinach $5.00
- Bagels (5 grain/ciabatta) served with
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Ice Cream Sunday $5.00
- Pure vanilla, chocolate drizzle Hundreds & Thousands
- 20 Singapore Fried Vermicelli $12.90
- 9 Chicken Congee $8.50
- 3 BBQ Pork Noodle Soup $9.90
- 13 Seafood Congee $10.90
- 2 Wonton Noodle Soup $9.90
- 5 Beef Brisket Noodle Soup $9.90
- 16 Seafood Fried Rice $13.90
- 7 Dumpling Soup $10.90
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Vege Salad $15
- Sun dried Tomatoes, Mushrooms, Mesclun, Avocado, Feta and a Quince vinaigrette
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The Cab Bagel $10
- Chicken, avocado, bacon, rocket, aioli
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The Wilbur Bagel $11
- Spiced pulled pork, house made coleslaw, aioli and a gg apple chutney
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The Basic $5.5
- Toasted bagel with house made 5 berry jam & lemon curd
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The Bene Bagel $16
- Your choice of crispy bacon, smoked salmon or vege. Two poached eggs, spinach, fresh hollandaise on an open bagel
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Omelette $15
- Baby spinach, tomato, bacon, tasty cheese served with house made tomato relish
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Breakfast Salad $16
- Rocket, parmesan, bacon, cherry tomatoes, avocado a poached egg
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The Sampler $17.5
- 3 mini bagels. Pick from The Cab, The Kransky, The Classic, The Blat or The Vege
- Chicken Nibble $0.80
- Steak Toasted $4.00
- Chive & Prawn Dumpling 6 for $6.50
- Steak Satay $10.00
- BBQ Pork Soft Noodle $10.00
-
K $8.00
- 6x Mussels, 1x Fish, $2 Chips
- Snapper Burger $6.80
- Steak Fried Rice $10.00
- Teriyaki Chicken Donburi $13
- Unagi Donburi $19
- Curry Katsu Or Donburi (Chicken Or Pork) $14
- Chicken Udon $13
- Chicken Katsu Udon $14.5
-
Californian Roll $12
- Crab abd Avocado
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Tempura Donburi $13
- Vege(3pcs) and Prawn(2pcs)
- Sashimi Salad $12
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Roasted mushrooms $9.00
- Virgin oil, garlic, herbs
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Organic oat porridge $12.00
- Macerated berries, kamahi honey, toasted almonds
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Seasonal green vegetables $8.00
- Garlic-chili oil, toasted almonds
- House cured bacon $7.00
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Hen & bacon $19.00
- Boneless thighs, wrapped in house-cured bacon
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Espeto pork sausages $15.00
- Coarse ground, hint of nutmeg
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Embutidos plate $12.00
- Prosciutto di san daniele, coppa piacentina, veneto salami, focaccia toast
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Caramelita $14.00
- Vanilla ice-cream, salted caramel sauce, almond praline
- Poached egg with ortiz anchovy $4.50
- Goats cheese and chive omelette $16.50
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Seared scotch fillet on turkish flat bread $21.00
- with dijon mustard and watercress
- Tea-cured salmon $6.50
- Lamb mince on toast $16.50
- Free range eggs scrambled or poached $12.00
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Best ugly bagel $14.00
- with tea-cured salmon, whitestone cream cheese, salted capers
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Beetroot + coconut milk bircher muesli $13.00
- with clevedon buffalo yoghurt + palm sugar
- Lamb Spine / Beef Steak $26.00 plate
- Sour black fungus with chilli sauce / Cold Tofu with preserved egg / Shredded cucumber with garlic sauce $12.00 plate
- Special Chicken sticks $50.00 / 12
- Deep fried Chinese bun $8.00 plate
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Lamb Shoulder $38.00
- KG
- Fruit salad / Vegetable Salad / Tomato sliced with sugar $12.00 plate
- Chicken gizzards / Chicken heart / Grilled bread $1.00 ea
- celery & Dry bean curd / Seasoning seaweed $9.50 plate
The Quad Kitchen & Bar - The Quadrant Hotel
Phone
+64 9-984 6011
Opened hours
Mon
6:30 AM to 10:30 AM, 5:30 PM to 10 PM
Tue
6:30 AM to 10:30 AM, 5:30 PM to 10 PM
Wed
6:30 AM to 10:30 AM, 5:30 PM to 10 PM
Thu
6:30 AM to 10:30 AM, 5:30 PM to 10 PM
Fri
6:30 AM to 10:30 AM, 5:30 PM to 10 PM
Sat
6:30 AM to 10:30 AM, 5:30 PM to 10 PM
Sun
6:30 AM to 10:30 AM, 5:30 PM to 10 PM
Price
$30 - $50
Type
None
Service
None
Cuisine
Cafe Food , European
Features
EFTPOS , Takeaway , Breakfast , Cash , Seating , Buffet , Free Wifi , Cards accepted , Dinner , Full Bar
1/10 Waterloo Quadrant, Auckland, Auckland, 1010, New Zealand
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