Address
1/10 Waterloo Quadrant, Auckland, Auckland, 1010, New Zealand
The Quad Kitchen & Bar - The Quadrant Hotel in Auckland Menu
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ENTREE-
Sour Dough Cob Loaf $10.50
- Served with in- house dips (hummus and onion marmalade)
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Quad’s Soup of the day $12.00
- Ask the wait staff for Chef’s special(Gluten Free bread available on request)
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Shrimp Cocktail $11.00
- Cooked Shrimps served with sweet sauce into martini glass
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Seafood Trio $16.00
- Grilled Prawns, scallops, and squids served with salsa sauce(Gluten Free)
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Bell Pepper Rembourrage $14.50
- Classical French Style stuffed capsicum gratinated with Béchamel Sauce and parmesan flakes
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Chicken Charmola $17.00
- Chicken marinated with hung curd, fresh herbs served with spicy arrabbiata sauce, hummus and croutons
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Vietnamese Style Rolls $10.50/$12.50
- Delicious light rolls with choice of stuffing’s (available in Veg & Non-Veg options)(Gluten Free)
SALADS-
Pumpkin Carpaccio Salad $11.50
- Roasted pumpkin in sweet tangy marinated and served with greens, pine nuts and cheese
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Quadrant Salad $12.50
- Lettuce, tomatoes, beans, olives, parmesan, white balsamic dressing just the Italian way
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Caesar Salad $9.00/$11.00
- Lettuce, croutons, olive oil, parmesan, lemon juice, anchovy, egg, caesar dressing with an option of veggies or chicken (VEG/NON -VEG)
MAIN COURSE-
Slow Braised Lamb Shank $36.50
- Slowly braised lamb shanks in flavoured liquid, port wine, herbs served with creamy parsnip puree, roasted baby carrots and baby spinach
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Beef & Reef $36.50
- Prime steer Beef Scotch fillet, wilted spinach, sautéed mushrooms, caramelised shallots, mustard béarnaise, Madeira jus, king prawn
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Italian Chicken Breast $32.50
- Succulent chicken breast glazed with white wine, flavoured with herbs and mushroom sauce on roast potato bed
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Market Fish of the day $34.50
- Ask the wait staff for Chef’s special
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Twice Cooked Pork Belly $32.50
- Free range pork belly, colcannon of cabbage and creamy potatoes, glazed pineapple &cranberry sauce
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Make your own pasta $21.00/$23.00
- Choice of pasta in a choice of sauce tomato or creamy pesto with veggies or chicken).VEG/NON-VEG
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Veg Lasagna $22.50
- Classic Italian preparation with in-house creamy sauce and seasonal vegetables
QUAD CURRIES-
Butter Chicken $22.50
- House speciality, Authentic Indian recipe served with basmati rice and roti bread
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Chick Pea Curry $20.50
- Pan tossed chick peas tempered with authentic spices served with basmati rice and roti bread
KIDS CORNER- Chicken Nuggets and Chips $14.50
- Fish Finger and Chips $14.50
- Hot Dogs and Chips $14.50
- Coleslaw salad served with croutons $8.50
Nearby Sample Menus
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Smoked Ricotta Taco $9.90
- baba ganoush, grilled zucchini, fried shakkots
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Baby Beetroot and Feta Salad $18.90
- Caramelised onions, Lebanese cous cous, tzatziki yoghurt dressing
- Skinny Chips $8.90
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Caesar Salad $18.90
- Baby cos, house-smoked bacon, free-range egg, garlic rubbed crostini, parmesan, caesar dressing. Add chicken $4.00
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Crispy Salt & Pepper Squid $9.90
- coriander nam jim
- Garden Salad $7.90
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Miso Pork Steamed Bun $9.90
- kimchi, savoy crisps, apple slices
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Chicken Thai Green Curry $19.90
- steamed jasmine rice, garlic roti
- KUMARA CHIPS $5.50
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DIPS $0.50
- Aioli, Signature BBQ, Signature Tartare, Ketchup, Sweet Chilli or Cajun Mayo
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BEATS BURGER $12.90
- grass-fed angus beef, aioli,smashed koftas, cheddar cheese, streaky bacon, BBQ sauce,lettuce, tomato
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CRANBERRY FEST $13.90
- grilled chicken breast, camembert cheese, sauced cranberry, lettuce, red onion, tomato, gourmet relish, free-range mayo
- Add a Drink & Steak Fries $6.50
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BBQ CHICKEN & CHEESE MELT $9.90
- grilled chicken, lettuce, tomato, onion, grated carrots, tangy BBQ sauce, cheddar cheese, grilled pineapple, relish
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“SCHNITZY” WRAP $11.90
- double crumbed chicken tenders, roasted red peppers, lettuce, tomato, onion,aioli & cheese
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BEEF & CHEESE $5.90
- angus beef patie, cheese, tomato sauce, lettuce, tomato
- Cheese Burger $ 3.00
- Hoki $ 3.00
- Snapper $ 5.00
- Ham Cheese Tomatoes Toasted $ 5.50
- Oyster $ 1.50
- Bacon Burger $ 4.00
- Ham Burger $ 2.00
- Pineapple & Cheese Toasted $ 3.50
- Sliced beef noodle soup $8.00
- Chicken & mushroom congee $8.00
- Deep fried shrimp with chilli $19.80
- Curry laksa seafood noodle soup $9.00
- Bake minced beef spaghetti (macaroni) with tomato sauce $12.50
- Deep fried whole chicken half $12.80 / whole $19.80
- Chicken & goji by steam $16.80
- Hot & sour soup $8.00
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Add $ 0.80
- for gluten free
- Free range bacon or ham $6.50
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Add $ 0.80
- for gluten free
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Add $6.50
- free range bacon
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Smoked salmon (V,GF) $22.50
- manuka hot smoked salmon, on potato rosti, wilted spinach, avocado puree, free range poached egg
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The domain(big breakfast) $22.00
- free range any style eggs, roasted tomato, free range streaky bacon, free range pork sausage, roasted portobello mushrooms and potato rosti, served with selected fresh breads
- Oven roasted tomato $4.50
- Extra any style egg $1.50
- RED CURRY chicken or pork or beef $14.50
- FRESH CHILI Prawns $16.50
- MASSAMAN CURRY vegetarian with tofu $12.00
- CASHEW NUTS Vegetarian with Tofu $12.00
- (Massaman curry paste with potato onion and peanut in coconut milk)
- HOT-BASIL vegetarian with tofu $12.00
- MASSAMAN CURRY chicken or pork or beef $14.50
- YELLOW CURRY seafood $15.00
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Gendarmes (The Works) $25.00
- Eggs of choice with bacon, mushrooms, tomato, sausage, hashbrown and toast
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Fries $7.00
- Bow of fries served with aioli & tomato sauce
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BLAT $16.00
- Bacon, lettuce, avo, tomato
- -Lemon and Sugar $16.00
- -Bacon, Tomato and Salami $17.00
- -Smoked Salmon $21.00
- Cream Cheese and Jam $8.50
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Bacon and Egg $17.00
- with tomato, lettuce and gherkin
- Spiced Pork Chop on Rice $ 10.00
- Roast Pork Rice Noodles $ 11.00
- Ginger Beef on Rice $ 11.00
- Chicken Congee $ 8.50
- Braised Fish on Rice $ 11.00
- BBQ Pork on Rice $ 9.00
- Roast Pork Fried Rice Noodles $ 11.00
- Soy Chicken, Roast Pork & BBQ Pork on Rice $ 12.00
- L8 Fried Vegetable with Chicken $18.00
- O4 Chinese Mushroom with Vegetable $15.00
- O13 Roast Pork with Tofu $15.00
- N2 Beef with Black Bean Sauce On Hot Plate $16.00
- E10 Vegetarian Noodle Soup (Rice Noodle / Vermicelli) $5.00
- M5 Chicken & Salted Fish with Tofu in Hot Pot $16.00
- A9 Crispy Skin Roast Pork $15.00
- L6 Satay chicken Fillet $15.00
- 15. Hok kien Noodles $11.90
- 22. Singapore Fried Rice $11.90
- 23. Black Pepper Fried Rice/Noodles $11.90
- with either chicken, beef pork or vegetarian
- 30. Satay Stir Fried $11.90
- 11. Pork Chop on Rice $10.90
- 27. Malay Sweet Chili Chicken with Rice $11.90
- 18. Singapore Noodles $11.90
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Extra $2.00
- Gluten Free Bap or Bread (GF)
- Wrap $9.50
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Toasted sandwiches (3 fillings) $7.50
- Ham, cheese, Pineapple, Tomato, Onion, Pesto
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6. Kids Cheese Burger $5.50
- 54gm Beef Patty, Bap, Cheese, Gherkin w/Tomato Sauce
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Brekkie bap $8.50
- Bacon & Egg w/Spinach w/BBQ Sauce & Hollandaise
- Brown Sauce
- Smoked Tuna
- Chicken
- Beef $14.00
- Chicken kebab $2.80
- Thigh $3.00
- Quarter chicken $4.00
- 1x chips $7.50
- Chicken $6.50
- Chicken $5.50
- Family plate large $40.00
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B.L.T $12.50
- closed bagel with bacon, lettuce and tomato
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Tamhom $10.90
- closed bagel melt with ham, tomato and cheese
- Extra Sides
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Gum Diggers Lunch $21.50
- platter with a selection of meats, cheese, pickles, bread and salad
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Soup Of The Day $10.00
- with toasted 5 grain or Italian white
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Small Fry $13.00
- poached, scrambled or fried eggs with bacon & 5 grain toast
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Fresh Fruit Salad $9.90
- with yoghurt and honey
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Kauri Gum Homemade Pies $6.00
- lamb & minted pea, venison & blue cheese, chicken and mushroom, mine and cheese, bacon and egg, vegetarian quiche, leek and herb frittata
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Ped Lao Daeng N/A
- Thai style duck breasts in a red wine sauce served with pickled vegetables.
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Khao Phao Kai N/A
- egg fried rice with secret Thai spice. (per serve)
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Geang Mussamman Nua N/A
- beef in a masala curry.
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Phad Phak Fai Dang N/A
- Thai style salad of steamed mushrooms with diced tofu, onion, tomato and celery with a spicy lemon, chilli and soya sauce Dressing.
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Satay Gai N/A
- chicken strips on a Bamboo skewer and toast served with a Peanut Satay & Thai Atchar.
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Yum Ruam-miir Thalay N/A
- mixed seafood salad tossed in a spicy lemon and chilli dressing.
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Goong Chu Chee N/A
- prawns topped with a coconut cream curry.
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Goong Phad Lao Khao Mak N/A
- Dragon changed colour prawns stir fried with sweet fermented rice sauce
- Kumara $8.00
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Egg Benedict $13.50
- poached egg spinach hollandaise English muffin/w salmon
- Salmon $5.00
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Caesar $14.50
- cos bacon poached egg parmesan aioli crouton
- Fries $6.00
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Egg Benedict $12.50
- poached egg spinach hollandaise English muffin/w bacon
- All Zbove $9.00
- Hashbrown $3.00
The Quad Kitchen & Bar - The Quadrant Hotel
Phone
+64 9-984 6011
Opened hours
Mon
6:30 AM to 10:30 AM, 5:30 PM to 10 PM
Tue
6:30 AM to 10:30 AM, 5:30 PM to 10 PM
Wed
6:30 AM to 10:30 AM, 5:30 PM to 10 PM
Thu
6:30 AM to 10:30 AM, 5:30 PM to 10 PM
Fri
6:30 AM to 10:30 AM, 5:30 PM to 10 PM
Sat
6:30 AM to 10:30 AM, 5:30 PM to 10 PM
Sun
6:30 AM to 10:30 AM, 5:30 PM to 10 PM
Price
$30 - $50
Type
None
Service
None
Cuisine
Cafe Food , European
Features
EFTPOS , Takeaway , Breakfast , Cash , Seating , Buffet , Free Wifi , Cards accepted , Dinner , Full Bar
1/10 Waterloo Quadrant, Auckland, Auckland, 1010, New Zealand
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