The Quad Kitchen & Bar - The Quadrant Hotel in Auckland Menu

ENTREE ENTREE
  • Sour Dough Cob Loaf $10.50
    • Served with in- house dips (hummus and onion marmalade)
  • Quad’s Soup of the day $12.00
    • Ask the wait staff for Chef’s special(Gluten Free bread available on request)
  • Shrimp Cocktail $11.00
    • Cooked Shrimps served with sweet sauce into martini glass
  • Seafood Trio $16.00
    • Grilled Prawns, scallops, and squids served with salsa sauce(Gluten Free)
  • Bell Pepper Rembourrage $14.50
    • Classical French Style stuffed capsicum gratinated with Béchamel Sauce and parmesan flakes
  • Chicken Charmola $17.00
    • Chicken marinated with hung curd, fresh herbs served with spicy arrabbiata sauce, hummus and croutons
  • Vietnamese Style Rolls $10.50/$12.50
    • Delicious light rolls with choice of stuffing’s (available in Veg & Non-Veg options)(Gluten Free)
SALADS SALADS
  • Pumpkin Carpaccio Salad $11.50
    • Roasted pumpkin in sweet tangy marinated and served with greens, pine nuts and cheese
  • Quadrant Salad $12.50
    • Lettuce, tomatoes, beans, olives, parmesan, white balsamic dressing just the Italian way
  • Caesar Salad $9.00/$11.00
    • Lettuce, croutons, olive oil, parmesan, lemon juice, anchovy, egg, caesar dressing with an option of veggies or chicken (VEG/NON -VEG)
MAIN COURSE MAIN COURSE
  • Slow Braised Lamb Shank $36.50
    • Slowly braised lamb shanks in flavoured liquid, port wine, herbs served with creamy parsnip puree, roasted baby carrots and baby spinach
  • Beef & Reef $36.50
    • Prime steer Beef Scotch fillet, wilted spinach, sautéed mushrooms, caramelised shallots, mustard béarnaise, Madeira jus, king prawn
  • Italian Chicken Breast $32.50
    • Succulent chicken breast glazed with white wine, flavoured with herbs and mushroom sauce on roast potato bed
  • Market Fish of the day $34.50
    • Ask the wait staff for Chef’s special
  • Twice Cooked Pork Belly $32.50
    • Free range pork belly, colcannon of cabbage and creamy potatoes, glazed pineapple &cranberry sauce
  • Make your own pasta $21.00/$23.00
    • Choice of pasta in a choice of sauce tomato or creamy pesto with veggies or chicken).VEG/NON-VEG
  • Veg Lasagna $22.50
    • Classic Italian preparation with in-house creamy sauce and seasonal vegetables
QUAD CURRIES QUAD CURRIES
  • Butter Chicken $22.50
    • House speciality, Authentic Indian recipe served with basmati rice and roti bread
  • Chick Pea Curry $20.50
    • Pan tossed chick peas tempered with authentic spices served with basmati rice and roti bread
KIDS CORNER KIDS CORNER
  • Chicken Nuggets and Chips $14.50
  • Fish Finger and Chips $14.50
  • Hot Dogs and Chips $14.50
  • Coleslaw salad served with croutons $8.50

Nearby Sample Menus

  • DAHI KEBAB $6.00
  • VADA SAMBHAR $8.50
  • MASALA DOSA $9.00
  • PLAIN NAAN $3.00
  • KACHUMBER SALAD $4.50
  • JALEBI PLATE $3.00
  • CHILLI PANEER $9.50
  • ALOO PARANTHA/KULCHA $4.80
  • Boneless Seasoned Chicken $7.00
  • ·Fish 2pcs n´ chips
  • Crispy Chicken $26.00
  • Seasoned Chicken $28.00
  • Boneless Crispy Chicken $6.00
  • Spicy Seasoned Half $16.00
  • Seasoned drumstick 5pcs n´ chips $16.00
  • CHIPS $5.00
  • Mussel $1.40
  • Bacon $5.20
  • Crab stick $1.60
  • Steak $5.20
  • Fish (Fresh Hoki) $3.20
  • American Hot Dog $4.50
  • Chicken Nibble $1.00
  • Squid Ring $1.00
  • LAMB KEBAB
  • FALAFEL SALAD $20.00
  • Small $10.00
  • BURGER COMBO $10.00
  • 6 CHICKEN ON RICE
  • Small $11.00
  • CHICKEN & CHIPS $11.00
  • 3 SOLTANI BEEF $12.00
  • Pineapple Fritter $1.20
  • Fish $5.50
  • Battered Sausage $1.70
  • Extra meat $1.30
  • B $12.00
    • 3 Hoki fish, 2 sausages, 2 potato fritters, $1.00 chips
  • Cheese & Pineapple $4.00
  • Fishcake $2.50
  • Chicken Roll $4.00
  • Chicken Golden Fried $11.50
  • Veg Schezwan Fried Rice (Hat) $10.00
  • Thicken Kamdhuk Curry (medium) $13.00
    • minced chicken ball with ginger, garlic, onion, tomato gravy
  • Chicken Sweet n Sour $11.50
  • Butter Naan $3.00
  • Chicken $14.00
  • Veg Chowmein $10.00
  • Chicken Tikka Hariyali $11.50
    • boneless pieces of chicken marinated with mint, yoghurt and Indian herbs
  • Sweet matilda $12.80
    • Grilled chicken breast- basted with ginger soy sauce, red onion, grilled halloumi cheese, sweet chilli sauce, salad, aioli
  • Hash brown $1.30
  • Snapper $5.20
  • Chicken nuggets (6) $7.00
    • Chips, tomato sauce & juice
  • Kiwiana $10.50
    • 150 Gram beef, patty, egg, cheddar, red onion, beetroot, tomato relish, salad & aioli
  • Chips $3.00
  • Toscana $13.60
    • 150 gram beef patty, smoked cheddar, bacon, sundried tomato, rocket with our fresh herbs sauce on ciabatta bun
  • Hotdog $2.20
  • JACKET POTATO $7.50/ $8.50
    • Fillings: Cheese, Spicy Chilli, Quorn Chilli (V), Bolognese, Bacon bits, Baked beans, Sour cream and chives(1 filling/2 fillings )
  • B.L.T $10.50
    • Bacon lettuce. tomato and mayonnaise.
  • GARLIC BREAD $6.00
  • SCAMPI AND CHIPS $16.50
    • Whitby Scampi. served with our hand cut chips. dressed leaves and a side of lemon garlic mayonnaise.
  • NACHOS $15.50
    • Spicy chilli made with premium New Zealand mince served on corn chips with sides of guacamole and sour cream.
  • CHEESE PLOUGHMAN’S(V) $11.50
    • English cheese, lettuce, tomato. Branston pickle and mayonnaise
  • CHEF'S PIE OF THE WEEK $18.50
    • Chefs selection of a Homemade pie served with creamy chive mash and seasonal vegetables.
  • SAUSAGE AND MASH $16.00
    • Served with garden peas and onion gravy.
  • Kumara Chips $5.50
  • Curry Rolls $2.20
  • Fish Burger $5.00
    • battered fish, lettuce, tomato, onion & tartar sauce(with snapper extra $2.00)
  • Onion Ring $0.50
  • Meat $1.50
  • (all served with lettuce, tomato cooked onion & tomato sauce)
  • Cheese Burger $4.00
  • Wedges $4.50
  • Scallop $5.50
  • Chicken Teriyaki Roll $15.95
  • Sashimi $52.95
    • Large (7 varieties)
  • Sashimi $19.95
    • Small (3varieties)
  • Misosiru $2.50
    • Miso soup
  • Salmon $6.20
  • Sashimi Bento $24.50
    • 3 varities of raw fish
  • Salmon Steak (130G) $21.95
    • Salmon steak with Kushi homemade mayo sauce
  • Fresh salmon tuna don $20.00
  • Inari sushi $5.00
    • tereyaki beancurd´s sushi 2pcs
  • Sashimi box $20.00
  • Fish teriyaki set $18.00
  • Pork $6.00
  • Chicken teriyaki & tempura $23.00
  • Sushi box $18.00
  • Edamame $6.00
  • Chicken R $10.00 L $14.00
  • Chicken R $10.00 L $14.00
  • Combination (chicken, lamb, prawn) R $12.00 L $16.00
  • Vegetable R $8.00 L $12.00
  • Lamb R $10.00 L $20.00
  • Fish R $2.00
  • Combination (chicken, lamb, prawn) R $12.00 L $16.00
  • Fish R $10.00 L $20.00
  • Rice noodle $ 6.00
  • Glutinous rice ball with chicken slice $ 3.00
    • each
  • Wonton $ 7
    • Bowl
  • Sweet glutinous soup paste $ 4
    • bowl
  • Steamed pork ball with rice $ 8
    • Plate
  • Spicy chicken noodle $ 12.00
    • Rice noodle
  • Lei sha ball soup $ 7
  • Frying Bun $ 8.00
    • Six
  • Honey Egg Benedict $16
    • Two Potato Croquettes, Poached Eggs, Fresh Baby Spinach, Home Made Hollandaise Sauce w Beetroot Puree. Add Portobello Mushrooms +$3/Free Range Bacon +$4/House Smoked King Salmon +$5/Cured Salmon +$5
  • Free Range Eggs $11
    • On your choice of Toast (GF, Sourdough, 5 grains, Ciabatta). w Fried/Poached/Scrambled (+$1)
  • Potato Wedges / Fat Chips $8
  • Thai Beef Salad $20.5
    • Scotch Fillet, Carrot, Mung Beans, Cucumber, Vine Tomato, Crispy noodles, Fresh Herbs, Peanuts and a Thai Dressing
  • Soup of the Day with Toasted Focaccia $14
    • Please check with our friendly staff for soup of the day - made with fresh sesonal ingredients!
  • Brioche French Toast $18.5
    • Cinnamon, Caramelised Banana, Honey Mascarpone and Vanilla Maple Syrup. Add Free Range Bacon +$4
  • Chorizo Sausages / Haloumi $5
  • Avocado Smash / Tofu / Portobello Mushroom $4
  • Fried rice with chicken $8.50
  • Curry beef and vermicelli soup $8.50
  • Sour and chili soup in shanghai style $8.50
  • Fried sliced beef with cabbage mustard $17.50
  • Fried sliced chicken with mushrooms $17.50
  • Boiled salted egg yolk, shrimp and tofu $19.50
  • Dan-dan noodles, noodles with hot and spicy sauce $8.50
  • Mixed cold jellyfish strips $12.50
The Quad Kitchen & Bar - The Quadrant Hotel

The Quad Kitchen & Bar - The Quadrant Hotel

location

Address

1/10 Waterloo Quadrant, Auckland, Auckland, 1010, New Zealand

phone

Phone

+64 9-984 6011

email

Email

None

clock

Opened hours

Mon 6:30 AM to 10:30 AM, 5:30 PM to 10 PM Tue 6:30 AM to 10:30 AM, 5:30 PM to 10 PM Wed 6:30 AM to 10:30 AM, 5:30 PM to 10 PM Thu 6:30 AM to 10:30 AM, 5:30 PM to 10 PM Fri 6:30 AM to 10:30 AM, 5:30 PM to 10 PM Sat 6:30 AM to 10:30 AM, 5:30 PM to 10 PM Sun 6:30 AM to 10:30 AM, 5:30 PM to 10 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , European

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Cash ,  Seating ,  Buffet ,  Free Wifi ,  Cards accepted ,  Dinner ,  Full Bar

Location
1/10 Waterloo Quadrant, Auckland, Auckland, 1010, New Zealand
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