The Quad Kitchen & Bar - The Quadrant Hotel in Auckland Menu

ENTREE ENTREE
  • Sour Dough Cob Loaf $10.50
    • Served with in- house dips (hummus and onion marmalade)
  • Quad’s Soup of the day $12.00
    • Ask the wait staff for Chef’s special(Gluten Free bread available on request)
  • Shrimp Cocktail $11.00
    • Cooked Shrimps served with sweet sauce into martini glass
  • Seafood Trio $16.00
    • Grilled Prawns, scallops, and squids served with salsa sauce(Gluten Free)
  • Bell Pepper Rembourrage $14.50
    • Classical French Style stuffed capsicum gratinated with Béchamel Sauce and parmesan flakes
  • Chicken Charmola $17.00
    • Chicken marinated with hung curd, fresh herbs served with spicy arrabbiata sauce, hummus and croutons
  • Vietnamese Style Rolls $10.50/$12.50
    • Delicious light rolls with choice of stuffing’s (available in Veg & Non-Veg options)(Gluten Free)
SALADS SALADS
  • Pumpkin Carpaccio Salad $11.50
    • Roasted pumpkin in sweet tangy marinated and served with greens, pine nuts and cheese
  • Quadrant Salad $12.50
    • Lettuce, tomatoes, beans, olives, parmesan, white balsamic dressing just the Italian way
  • Caesar Salad $9.00/$11.00
    • Lettuce, croutons, olive oil, parmesan, lemon juice, anchovy, egg, caesar dressing with an option of veggies or chicken (VEG/NON -VEG)
MAIN COURSE MAIN COURSE
  • Slow Braised Lamb Shank $36.50
    • Slowly braised lamb shanks in flavoured liquid, port wine, herbs served with creamy parsnip puree, roasted baby carrots and baby spinach
  • Beef & Reef $36.50
    • Prime steer Beef Scotch fillet, wilted spinach, sautéed mushrooms, caramelised shallots, mustard béarnaise, Madeira jus, king prawn
  • Italian Chicken Breast $32.50
    • Succulent chicken breast glazed with white wine, flavoured with herbs and mushroom sauce on roast potato bed
  • Market Fish of the day $34.50
    • Ask the wait staff for Chef’s special
  • Twice Cooked Pork Belly $32.50
    • Free range pork belly, colcannon of cabbage and creamy potatoes, glazed pineapple &cranberry sauce
  • Make your own pasta $21.00/$23.00
    • Choice of pasta in a choice of sauce tomato or creamy pesto with veggies or chicken).VEG/NON-VEG
  • Veg Lasagna $22.50
    • Classic Italian preparation with in-house creamy sauce and seasonal vegetables
QUAD CURRIES QUAD CURRIES
  • Butter Chicken $22.50
    • House speciality, Authentic Indian recipe served with basmati rice and roti bread
  • Chick Pea Curry $20.50
    • Pan tossed chick peas tempered with authentic spices served with basmati rice and roti bread
KIDS CORNER KIDS CORNER
  • Chicken Nuggets and Chips $14.50
  • Fish Finger and Chips $14.50
  • Hot Dogs and Chips $14.50
  • Coleslaw salad served with croutons $8.50

Nearby Sample Menus

  • Smoked Ricotta Taco $9.90
    • baba ganoush, grilled zucchini, fried shakkots
  • Baby Beetroot and Feta Salad $18.90
    • Caramelised onions, Lebanese cous cous, tzatziki yoghurt dressing
  • Skinny Chips $8.90
  • Caesar Salad $18.90
    • Baby cos, house-smoked bacon, free-range egg, garlic rubbed crostini, parmesan, caesar dressing. Add chicken $4.00
  • Crispy Salt & Pepper Squid $9.90
    • coriander nam jim
  • Garden Salad $7.90
  • Miso Pork Steamed Bun $9.90
    • kimchi, savoy crisps, apple slices
  • Chicken Thai Green Curry $19.90
    • steamed jasmine rice, garlic roti
  • KUMARA CHIPS $5.50
  • DIPS $0.50
    • Aioli, Signature BBQ, Signature Tartare, Ketchup, Sweet Chilli or Cajun Mayo
  • BEATS BURGER $12.90
    • grass-fed angus beef, aioli,smashed koftas, cheddar cheese, streaky bacon, BBQ sauce,lettuce, tomato
  • CRANBERRY FEST $13.90
    • grilled chicken breast, camembert cheese, sauced cranberry, lettuce, red onion, tomato, gourmet relish, free-range mayo
  • Add a Drink & Steak Fries $6.50
  • BBQ CHICKEN & CHEESE MELT $9.90
    • grilled chicken, lettuce, tomato, onion, grated carrots, tangy BBQ sauce, cheddar cheese, grilled pineapple, relish
  • “SCHNITZY” WRAP $11.90
    • double crumbed chicken tenders, roasted red peppers, lettuce, tomato, onion,aioli & cheese
  • BEEF & CHEESE $5.90
    • angus beef patie, cheese, tomato sauce, lettuce, tomato
  • Cheese Burger $ 3.00
  • Hoki $ 3.00
  • Snapper $ 5.00
  • Ham Cheese Tomatoes Toasted $ 5.50
  • Oyster $ 1.50
  • Bacon Burger $ 4.00
  • Ham Burger $ 2.00
  • Pineapple & Cheese Toasted $ 3.50
  • Sliced beef noodle soup $8.00
  • Chicken & mushroom congee $8.00
  • Deep fried shrimp with chilli $19.80
  • Curry laksa seafood noodle soup $9.00
  • Bake minced beef spaghetti (macaroni) with tomato sauce $12.50
  • Deep fried whole chicken half $12.80 / whole $19.80
  • Chicken & goji by steam $16.80
  • Hot & sour soup $8.00
  • Add $ 0.80
    • for gluten free
  • Free range bacon or ham $6.50
  • Add $ 0.80
    • for gluten free
  • Add $6.50
    • free range bacon
  • Smoked salmon (V,GF) $22.50
    • manuka hot smoked salmon, on potato rosti, wilted spinach, avocado puree, free range poached egg
  • The domain(big breakfast) $22.00
    • free range any style eggs, roasted tomato, free range streaky bacon, free range pork sausage, roasted portobello mushrooms and potato rosti, served with selected fresh breads
  • Oven roasted tomato $4.50
  • Extra any style egg $1.50
  • RED CURRY chicken or pork or beef $14.50
  • FRESH CHILI Prawns $16.50
  • MASSAMAN CURRY vegetarian with tofu $12.00
  • CASHEW NUTS Vegetarian with Tofu $12.00
  • (Massaman curry paste with potato onion and peanut in coconut milk)
  • HOT-BASIL vegetarian with tofu $12.00
  • MASSAMAN CURRY chicken or pork or beef $14.50
  • YELLOW CURRY seafood $15.00
  • Gendarmes (The Works) $25.00
    • Eggs of choice with bacon, mushrooms, tomato, sausage, hashbrown and toast
  • Fries $7.00
    • Bow of fries served with aioli & tomato sauce
  • BLAT $16.00
    • Bacon, lettuce, avo, tomato
  • -Lemon and Sugar $16.00
  • -Bacon, Tomato and Salami $17.00
  • -Smoked Salmon $21.00
  • Cream Cheese and Jam $8.50
  • Bacon and Egg $17.00
    • with tomato, lettuce and gherkin
  • Spiced Pork Chop on Rice $ 10.00
  • Roast Pork Rice Noodles $ 11.00
  • Ginger Beef on Rice $ 11.00
  • Chicken Congee $ 8.50
  • Braised Fish on Rice $ 11.00
  • BBQ Pork on Rice $ 9.00
  • Roast Pork Fried Rice Noodles $ 11.00
  • Soy Chicken, Roast Pork & BBQ Pork on Rice $ 12.00
  • L8 Fried Vegetable with Chicken $18.00
  • O4 Chinese Mushroom with Vegetable $15.00
  • O13 Roast Pork with Tofu $15.00
  • N2 Beef with Black Bean Sauce On Hot Plate $16.00
  • E10 Vegetarian Noodle Soup (Rice Noodle / Vermicelli) $5.00
  • M5 Chicken & Salted Fish with Tofu in Hot Pot $16.00
  • A9 Crispy Skin Roast Pork $15.00
  • L6 Satay chicken Fillet $15.00
  • 15. Hok kien Noodles $11.90
  • 22. Singapore Fried Rice $11.90
  • 23. Black Pepper Fried Rice/Noodles $11.90
  • with either chicken, beef pork or vegetarian
  • 30. Satay Stir Fried $11.90
  • 11. Pork Chop on Rice $10.90
  • 27. Malay Sweet Chili Chicken with Rice $11.90
  • 18. Singapore Noodles $11.90
  • Extra $2.00
    • Gluten Free Bap or Bread (GF)
  • Wrap $9.50
  • Toasted sandwiches (3 fillings) $7.50
    • Ham, cheese, Pineapple, Tomato, Onion, Pesto
  • 6. Kids Cheese Burger $5.50
    • 54gm Beef Patty, Bap, Cheese, Gherkin w/Tomato Sauce
  • Brekkie bap $8.50
    • Bacon & Egg w/Spinach w/BBQ Sauce & Hollandaise
  • Brown Sauce
  • Smoked Tuna
  • Chicken
  • Beef $14.00
  • Chicken kebab $2.80
  • Thigh $3.00
  • Quarter chicken $4.00
  • 1x chips $7.50
  • Chicken $6.50
  • Chicken $5.50
  • Family plate large $40.00
  • B.L.T $12.50
    • closed bagel with bacon, lettuce and tomato
  • Tamhom $10.90
    • closed bagel melt with ham, tomato and cheese
  • Extra Sides
  • Gum Diggers Lunch $21.50
    • platter with a selection of meats, cheese, pickles, bread and salad
  • Soup Of The Day $10.00
    • with toasted 5 grain or Italian white
  • Small Fry $13.00
    • poached, scrambled or fried eggs with bacon & 5 grain toast
  • Fresh Fruit Salad $9.90
    • with yoghurt and honey
  • Kauri Gum Homemade Pies $6.00
    • lamb & minted pea, venison & blue cheese, chicken and mushroom, mine and cheese, bacon and egg, vegetarian quiche, leek and herb frittata
  • Ped Lao Daeng N/A
    • Thai style duck breasts in a red wine sauce served with pickled vegetables.
  • Khao Phao Kai N/A
    • egg fried rice with secret Thai spice. (per serve)
  • Geang Mussamman Nua N/A
    • beef in a masala curry.
  • Phad Phak Fai Dang N/A
    • Thai style salad of steamed mushrooms with diced tofu, onion, tomato and celery with a spicy lemon, chilli and soya sauce Dressing.
  • Satay Gai N/A
    • chicken strips on a Bamboo skewer and toast served with a Peanut Satay & Thai Atchar.
  • Yum Ruam-miir Thalay N/A
    • mixed seafood salad tossed in a spicy lemon and chilli dressing.
  • Goong Chu Chee N/A
    • prawns topped with a coconut cream curry.
  • Goong Phad Lao Khao Mak N/A
    • Dragon changed colour prawns stir fried with sweet fermented rice sauce
  • Kumara $8.00
  • Egg Benedict $13.50
    • poached egg spinach hollandaise English muffin/w salmon
  • Salmon $5.00
  • Caesar $14.50
    • cos bacon poached egg parmesan aioli crouton
  • Fries $6.00
  • Egg Benedict $12.50
    • poached egg spinach hollandaise English muffin/w bacon
  • All Zbove $9.00
  • Hashbrown $3.00
The Quad Kitchen & Bar - The Quadrant Hotel

The Quad Kitchen & Bar - The Quadrant Hotel

location

Address

1/10 Waterloo Quadrant, Auckland, Auckland, 1010, New Zealand

phone

Phone

+64 9-984 6011

email

Email

None

clock

Opened hours

Mon 6:30 AM to 10:30 AM, 5:30 PM to 10 PM Tue 6:30 AM to 10:30 AM, 5:30 PM to 10 PM Wed 6:30 AM to 10:30 AM, 5:30 PM to 10 PM Thu 6:30 AM to 10:30 AM, 5:30 PM to 10 PM Fri 6:30 AM to 10:30 AM, 5:30 PM to 10 PM Sat 6:30 AM to 10:30 AM, 5:30 PM to 10 PM Sun 6:30 AM to 10:30 AM, 5:30 PM to 10 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , European

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Cash ,  Seating ,  Buffet ,  Free Wifi ,  Cards accepted ,  Dinner ,  Full Bar

Location
1/10 Waterloo Quadrant, Auckland, Auckland, 1010, New Zealand
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