The Quad Kitchen & Bar - The Quadrant Hotel in Auckland Menu

ENTREE ENTREE
  • Sour Dough Cob Loaf $10.50
    • Served with in- house dips (hummus and onion marmalade)
  • Quad’s Soup of the day $12.00
    • Ask the wait staff for Chef’s special(Gluten Free bread available on request)
  • Shrimp Cocktail $11.00
    • Cooked Shrimps served with sweet sauce into martini glass
  • Seafood Trio $16.00
    • Grilled Prawns, scallops, and squids served with salsa sauce(Gluten Free)
  • Bell Pepper Rembourrage $14.50
    • Classical French Style stuffed capsicum gratinated with Béchamel Sauce and parmesan flakes
  • Chicken Charmola $17.00
    • Chicken marinated with hung curd, fresh herbs served with spicy arrabbiata sauce, hummus and croutons
  • Vietnamese Style Rolls $10.50/$12.50
    • Delicious light rolls with choice of stuffing’s (available in Veg & Non-Veg options)(Gluten Free)
SALADS SALADS
  • Pumpkin Carpaccio Salad $11.50
    • Roasted pumpkin in sweet tangy marinated and served with greens, pine nuts and cheese
  • Quadrant Salad $12.50
    • Lettuce, tomatoes, beans, olives, parmesan, white balsamic dressing just the Italian way
  • Caesar Salad $9.00/$11.00
    • Lettuce, croutons, olive oil, parmesan, lemon juice, anchovy, egg, caesar dressing with an option of veggies or chicken (VEG/NON -VEG)
MAIN COURSE MAIN COURSE
  • Slow Braised Lamb Shank $36.50
    • Slowly braised lamb shanks in flavoured liquid, port wine, herbs served with creamy parsnip puree, roasted baby carrots and baby spinach
  • Beef & Reef $36.50
    • Prime steer Beef Scotch fillet, wilted spinach, sautéed mushrooms, caramelised shallots, mustard béarnaise, Madeira jus, king prawn
  • Italian Chicken Breast $32.50
    • Succulent chicken breast glazed with white wine, flavoured with herbs and mushroom sauce on roast potato bed
  • Market Fish of the day $34.50
    • Ask the wait staff for Chef’s special
  • Twice Cooked Pork Belly $32.50
    • Free range pork belly, colcannon of cabbage and creamy potatoes, glazed pineapple &cranberry sauce
  • Make your own pasta $21.00/$23.00
    • Choice of pasta in a choice of sauce tomato or creamy pesto with veggies or chicken).VEG/NON-VEG
  • Veg Lasagna $22.50
    • Classic Italian preparation with in-house creamy sauce and seasonal vegetables
QUAD CURRIES QUAD CURRIES
  • Butter Chicken $22.50
    • House speciality, Authentic Indian recipe served with basmati rice and roti bread
  • Chick Pea Curry $20.50
    • Pan tossed chick peas tempered with authentic spices served with basmati rice and roti bread
KIDS CORNER KIDS CORNER
  • Chicken Nuggets and Chips $14.50
  • Fish Finger and Chips $14.50
  • Hot Dogs and Chips $14.50
  • Coleslaw salad served with croutons $8.50

Nearby Sample Menus

  • Escargots baked in the shell with garlic butter
  • Soup of the day $14.00
    • ask your waiter
  • Baies Sauvages $9.00
    • Wild berry / mint / rose water / yogurt
  • Cabinet Selection From $3.50
    • Ask your waiter
  • Suzette $13.50
    • Orange / Grand-Marnier / walnuts
  • Petit dejeuner $16.00
    • pastry / baguette / jam / coffee or tea / juice
  • Steak & egg $22.00
    • potatoes / red onions / spinach / chorizo
  • De la Mer $24.00
    • Seafood / chilli / creme fraiche
  • 40 Seafood Noodle Soup $13
    • Hu Tieu Do Bien
  • 38 Wonton Noodle Soup $10
    • Mi Hoanh Thanh
  • 47 Curry Chicken On Rice $12
    • Com Ga Co Ri
  • 10 Vietnamese Cras Paste Rice Noodle Soup $13
    • Bun rieu
  • 34 Curry Chicken Noodles $12
    • Co Ri Ga
  • 2 summer Rolls (Pork/Prawn) (for 2) $6
    • Goi Cuon
  • 9 Shredded Pork with thick noodles & coconut sauce $12
    • Banh Tam Bi
  • DELUXE RICE
  • Stewed Duck Tongue $33.50
  • Cold Boneless Duck Feet with Sesame & Chili (S)$15.00 (M)$20.00 (L)$25.00
  • Deep Fried Bun (4 pcs) $8.00
  • Seafood with Ginger and Spring Onion $30.50
  • Barbecue Pork Casserole with Beancurd $22.50
  • Hot and Sour Noodle Soup $12.50
  • Green Tea with Icecream 7.00
  • Chicken with Peanuts Satay Sauce $22.50
  • Ice cream sundae $4 Small/ $7 Large
    • Chocolate or Strawberry
  • Steaks and Eggs + Chips $18
  • Lunch time only
  • Asian inspired beef noodle soup $10
  • Cheese Burger + Chips $10
  • Squid Box $8
  • Fish + Chips $10
  • Wedges $12
  • Combination Sushi Special $25.00
    • 6 pcs of nigiri & 12 pcs of sushi
  • Chicken Teriyaki Bento $10.00
    • Chicken teriyaki, rice, 2 gyoza, 2 roll sushi, korokke, salad, ginger
  • Spicy Chicken & Veggies Bento $13.00
    • Chicken & veges, rice, 2 gyoza, 2 roll sushi, korokke, salad, ginger
  • Seafood Yaki Udon $12.50
    • Stir fried assorted seafood & udon noodles with sweet sauce
  • Fish Katsu $11.00
    • Deep fried crumbed fish, egg, onion with sweet soy sauce
  • Fish Katsu Bento $17.50
    • Deep fried crumbed fish with mayonnaise sauce
  • Freshly order made sushi
  • Beef Teriyaki Bento $13.00
    • Beef teriyaki, rice, 2 gyoza, 2 roll sushi, koroke, salad, ginger
  • Chicken katsu udon $13
  • Premium $49/$95
    • 30pcs/60pcs
  • Tempura prawn $1.3
  • Salmon $2.5
  • Tempura prawn udon $14
  • Pork katsu w/salad or egg $13/$16
    • Donburi/lunch
  • Prawn mayo $3
  • Avocado $2.2
  • Chips $ 5.50
  • Roast Pumpkin $ 0.90
  • Chicken $ 12.00/$ 14.00/$ 18.00
    • Small/Medium/Large
  • Beef $ 6.50
  • Lamb $ 8.00
  • 12 Nugget Combo $ 12.50
    • 12 Nuggets chips and can drink
  • Fancy Lettuce Salad $ 6.50
    • With dressing
  • Pork $ 11.00/$ 14.00/$ 18.00
    • Small/Medium/Large
  • add: streaky bacon $4.00
  • Slow-cooked Pork Belly $17.50
    • w/ crackling on charred flat bread, pickled red cabbage, rocket & apple dressing
  • add: smoked salmon $5.00
  • Egg $2.00
  • Malaysian Chicken Curry (Boneless, Hot) $14.50
    • Authentic Malaysian house curry served w/ grilled roti canai
  • Ciabatta/grain toast/gluten free bread $1.00
  • New York Bagel $10.50
    • w/ fresh tomato, avocado & rocket pesto
  • Pasta of the Day $15.50
    • See our chef's special board
  • Complete Rice and Curry Meal Packs
  • 34. Egg Cheese Appa(GF) $5.00
  • 10. Fish Curry(GF,DF) $15.00
  • VEGE
  • 2. Biryani(GF) $15.00
    • Chicken, Lamb, vege, Served with moru, mint sambal, non-vega curry, vega curry roast meat & chutney
  • 29. Mussel Fried Rice $15.00
  • 39. Chappathi $1.50
  • 17. Idi Appa Biriyani(GF) $15.00
  • Yang chow fried rice $14.00
  • Chicken $11.00
  • Fish $3.00
  • Sandwiches $6.00
    • Served with salad and your choice of meat
  • Mashed potatoes and gravy $4.00
  • -Nibble(6) $4.90
  • Vegetable S $7.00 / M $11.00 / L $15.00
  • Cheese cake $4.50
  • Bacon & eggs $9.90
    • Toast, eggs any style
  • Vegetarian breakfast $12.90
    • Mushroom capsicum, egg courgette, hashbrown, toast
  • Chicken b.L.T $9.90
    • Streaky bacon, chicken pattie
  • Toast bagel $6.90
    • Cream cheese jam
  • -bacon cheese $9.90
  • Fruit salad $8.50
  • Eggs benedict
    • Toasted english muffin topped spinach, poached eggs, hollandaise sauce >>
  • Wedges $6.90
    • Sour cream
  • Noodle Soup with Eggs $12.00
  • Fish Fillet in Spicy Soup $26.80
  • Salty Free Range Chicken $16.80
  • Braised Pork on Rice $9.80
  • Jelly Fish with Cucumber $9.80
  • Braised Pork Belly $20.80
  • Cold Tofu with Preserved Eggs $9.80
  • Salty Soy Milk $4.50
  • Naan Kashmiri $4.00
    • Naan stuffed with fruit & nuts
  • Chicken Matka $16.00
    • Chicken cooked in Mughlai style with onions, garlic, and ginger
  • Beef Nizami $16.00
    • Beef cooked in rich gravy of nuts. yoghurt. sunflower and sesame seeds
  • Fish Achari $19.00
    • Fish marinated with pickle paste, spices & roasted
  • Lung Fung Soup (ChickenNeg) $8.00
  • Chicken Makhmali Tikka $16.00
    • Chicken Breast stuffed with cheese & spices then roasted
  • Paneer Kulcha $4.00
    • Naan stuffed with cottage cheese
  • Chicken Balti (med) $16.00
    • Chicken cooked n onion tomato gravy with green pepper
  • -2 Potato Fritters
  • ●KIDZ BOX $5.5
  • -2 Fish Of The Day
  • -Hot Dog & Chips OR
  • -(Panko Crumbs Add $.70 Per Fish)
  • -4 Sausages
  • Aioli Sauce $1.50
  • -3 Snapper
  • BOEUF BOURGUIGNON $22.90
    • served with bread
  • CUFF CAFE ASSIETTE FOR TWO $39.90
    • combination of seafood and meat morsels served with hummus and homemade bread oil
  • Cinnamon apple and honey $7.90
  • Nutella and hazelnut $8.90
  • FRENCH TOAST $14.90
    • streaky bacon, caramelized banana and maple syrup
  • COUNTRYSIDE TERRINE $19.90
    • mustard, saffron brioche, pickles, whipped duck fat
  • AKAROA $16.90
    • house smoked salmon, roasted beetroot, capers and soft drink
  • CUFF.CAFE BREAKFAST $19.90
    • chicken sausage, marinated Portobello, mushroom, olives, confit tomato, streaky bacon, hash potato and egg of your choice
The Quad Kitchen & Bar - The Quadrant Hotel

The Quad Kitchen & Bar - The Quadrant Hotel

location

Address

1/10 Waterloo Quadrant, Auckland, Auckland, 1010, New Zealand

phone

Phone

+64 9-984 6011

email

Email

None

clock

Opened hours

Mon 6:30 AM to 10:30 AM, 5:30 PM to 10 PM Tue 6:30 AM to 10:30 AM, 5:30 PM to 10 PM Wed 6:30 AM to 10:30 AM, 5:30 PM to 10 PM Thu 6:30 AM to 10:30 AM, 5:30 PM to 10 PM Fri 6:30 AM to 10:30 AM, 5:30 PM to 10 PM Sat 6:30 AM to 10:30 AM, 5:30 PM to 10 PM Sun 6:30 AM to 10:30 AM, 5:30 PM to 10 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , European

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Cash ,  Seating ,  Buffet ,  Free Wifi ,  Cards accepted ,  Dinner ,  Full Bar

Location
1/10 Waterloo Quadrant, Auckland, Auckland, 1010, New Zealand
Similar Restaurants based on Cuisines