Address
1/10 Waterloo Quadrant, Auckland, Auckland, 1010, New Zealand
The Quad Kitchen & Bar - The Quadrant Hotel in Auckland Menu
Are you the owner? Manage this listing for free.
ENTREE-
Sour Dough Cob Loaf $10.50
- Served with in- house dips (hummus and onion marmalade)
-
Quad’s Soup of the day $12.00
- Ask the wait staff for Chef’s special(Gluten Free bread available on request)
-
Shrimp Cocktail $11.00
- Cooked Shrimps served with sweet sauce into martini glass
-
Seafood Trio $16.00
- Grilled Prawns, scallops, and squids served with salsa sauce(Gluten Free)
-
Bell Pepper Rembourrage $14.50
- Classical French Style stuffed capsicum gratinated with Béchamel Sauce and parmesan flakes
-
Chicken Charmola $17.00
- Chicken marinated with hung curd, fresh herbs served with spicy arrabbiata sauce, hummus and croutons
-
Vietnamese Style Rolls $10.50/$12.50
- Delicious light rolls with choice of stuffing’s (available in Veg & Non-Veg options)(Gluten Free)
SALADS-
Pumpkin Carpaccio Salad $11.50
- Roasted pumpkin in sweet tangy marinated and served with greens, pine nuts and cheese
-
Quadrant Salad $12.50
- Lettuce, tomatoes, beans, olives, parmesan, white balsamic dressing just the Italian way
-
Caesar Salad $9.00/$11.00
- Lettuce, croutons, olive oil, parmesan, lemon juice, anchovy, egg, caesar dressing with an option of veggies or chicken (VEG/NON -VEG)
MAIN COURSE-
Slow Braised Lamb Shank $36.50
- Slowly braised lamb shanks in flavoured liquid, port wine, herbs served with creamy parsnip puree, roasted baby carrots and baby spinach
-
Beef & Reef $36.50
- Prime steer Beef Scotch fillet, wilted spinach, sautéed mushrooms, caramelised shallots, mustard béarnaise, Madeira jus, king prawn
-
Italian Chicken Breast $32.50
- Succulent chicken breast glazed with white wine, flavoured with herbs and mushroom sauce on roast potato bed
-
Market Fish of the day $34.50
- Ask the wait staff for Chef’s special
-
Twice Cooked Pork Belly $32.50
- Free range pork belly, colcannon of cabbage and creamy potatoes, glazed pineapple &cranberry sauce
-
Make your own pasta $21.00/$23.00
- Choice of pasta in a choice of sauce tomato or creamy pesto with veggies or chicken).VEG/NON-VEG
-
Veg Lasagna $22.50
- Classic Italian preparation with in-house creamy sauce and seasonal vegetables
QUAD CURRIES-
Butter Chicken $22.50
- House speciality, Authentic Indian recipe served with basmati rice and roti bread
-
Chick Pea Curry $20.50
- Pan tossed chick peas tempered with authentic spices served with basmati rice and roti bread
KIDS CORNER- Chicken Nuggets and Chips $14.50
- Fish Finger and Chips $14.50
- Hot Dogs and Chips $14.50
- Coleslaw salad served with croutons $8.50
Nearby Sample Menus
-
Cinnamon & Raisin Bagel $8.50
- With cream cheese & jam
-
Reubens Bun $15.00
- House-made corned beef, sauerkraut & swiss cheese with side of pickles
-
Vege beast $11.00
- Scrambled egg, avocado, tomatoes, lettuce & sauce
-
Paleo Granola (V)(GF) $12.50
- With fresh fruit and almond milk
- Smoked Salmon $6.00
- Bacon / Avocado / Vine Tomatoes $5.00
-
Eggs Any Style $12.00
- Organic and free range with toast choice or sourdough or multigrain
- Gluten Free Bread $0.50
-
Bagels $15.70
- BLAT—toasted bagel with crispy bacon, vine ripened tomato, iceberg lettuce, avocado and garlic aioli
-
3 Eggs Omelette with Toast $15.50
- Chorizo, feta, red onion and fresh herbs
-
The Buttie $12.00
- Freedom farmed bacon and egg on a buttered bap served with house tomato relish
-
Buttermilk Pancakes $15.50
- With honeycomb butter and banana served with maple syrup
-
Eggs, Scrambled, Poached or Fried $12.50
- Served with your choice of Turkish, wholemeal or sourdough
- Wilted Spinach / Bacon / Pork & Fennel Sausages / Creamy Mushroom $5.00
- Toasted Bread with Butter & Vegemite or Butter & House Jam / Kraken Crumpet $5.00
-
Ploughmans Lunch $20.50
- Slow braised pork hock with fresh sourdough, tomato, rocket, emental cheese and caulifower chutney
- Cheese & Egg / Steak / Chicken Burger $4.00
- Lemon Chicken $13.00
- Noodle & wonton $11.00
- Seasoned Wedges / Hand cut Kumara Chips $4.00
- Pineapple Ring $1.20
- Scallops / Oysters $1.60
-
Sausage Special $12.00
- 3 fish, 3 sausage, 3 potato fritters, $2.00 chips
- Cheese / Ham $2.00
- In-house hot smoked salmon (gf) $5.00
-
Chilli Prawn Stirfry $19.00
- zucchini noodles, sautéed garlic prawn, lemon, fresh herbs & capers.
-
Prime Beef Burger $22.00
- Aged cheddar, fried onions, pickles & mustard on a brioche bun with fries.
-
Buttermilk Fried Chicken Burger $22.00
- Bacon, smashed avo & chipotle mayo on a brioche bun with fries.
-
Soul Breakfast (gf) $18.00
- Marinated grilled eggplant, poached eggs, mushrooms, tomato, grilled halloumi & cress.
-
Brioche French Toast $17.00
- grilled pineapple, coconut yoghurt, date syrup & toasted almonds.
-
BLT or CLT $18.00
- ‘Urbansoul favourite’ bacon or roast chicken, lettuce & tomato toasted with fries.
-
Sumac Lamb & Hummus (gf) $19.00
- Roast pumpkin, pinenuts, courgette & mint.
-
Chole Bhature $10.00
- Deep fried puffed bread served with spicy chickpeas curry accompanied with yogurt, onion salad, papadom & pickle
-
Paneer Uttapam $9.00
- A thick pancake made with rice flour with cottage cheese (paneer)
-
Dhal Vada (1 piece) $1.50
- Deep fried dumpling made with grind lentils, onion & spinach
- Ras-Vatika Rice - Dal/Khadi $5.00
-
Bhel Poori $7.00
- Mixture of puffed rice, noodles & crushed pooris, topped with mashed potato, onion, tomato and chutney
- Roti $0.90
-
Cutlets (1 piece) $1.80
- Crisp fried pattie, stuffed with potato, cashew nuts, coconut & sesame seeds
-
Pav Bhaji Combo $15.00
- Pav bhaji served with fried rice, yogurt, onion salad and papadom
- Beef tendons
- Sweet and sour pork $12.00
- Steamed pork intestine
- Vegetable and Pork Buns
- Spring Rolls
- Steamed Chicken feets
- Ice cream balls
- Deep Fried Stuffed Tofu
-
Aztec Chicken $15.50
- Two soft flour tortillas with free range Aztec Chicken, Tomato kasumi, lettuce, pickled veg & chipotle yoghurt
-
Mint & Date Slaw $7.50
- Shredded cabbage, carrot, dates, mint and secret apple cider vinegar.
- -Choose beefroot, spicy chicken or vegetarian crumbed fish, please add $2.00
- ●Extras
-
Pixie Caramel (GF) $8.50
- Probiotic vanilla frozen yoghurt, dulce de leche, 70% cocoa dark chocolate sauce & sea salt. Just Like the Candy Bar, Only it won't stick your teeth together!
-
Burger Bowl S $14.50 / D $17.50
- Have your burger wrapped in an iceberg lettuce cup for a low-carb, high protein option, topped with burger sauce, sprouts, radish and power seeds.
- ●Sides
-
Superfood Wrap $14.50
- All the good stuff in a toasted wrap. Beetroot, carrot, super grains, baby spinach, almonds, flax seeds & our famous "energize" Miso Good dressing. Dairy Free & Vegan
- - Udon $12.00
-
Chicken Roll $12.50
- teriyaki chicken, avocado, cucumber, capsicum
- Sashimi 9pcs
-
-Medium $14.00
- prawn tempura 3pcs, vegetable tempura 8pcs
- - Large $23.00
-
- Beef Donburi
- beef, mixed vegetables, egg, rice
- Rice $13.00
- -Fish Teriyaki
- FATTIES OR SKINNIES 1/2 Scoop $3.90
-
MANBURGER $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
-
GONEBURGER $16.00
- If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
- Bacon $2.50
-
MANBURGER $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
-
MANBURGER $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
- Mushroom or Egg $1.50
-
MANBURGER $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
-
Chicken Chettinad $10.50
- Boneless chicken cooked in roasted ground spices, tamarind, coconut and red chili paste
- Idli Sambar Chutney $7
-
Chili Paneer $9.50
- Cottage cheese marinated with red chili paste mix with onion, capsicum and spring onion
- Spinach Soup $5.50
-
Dal Fry $10.50
- Yellow split lentil cooked with cumin seeds, ginger, garlic and tomatoes
- Mooli Ka Paratha $4.50
-
MAlai Kofta $10.50
- Cashew, almond and cottage cheese dumpling cooked with cashew gravy and cream
-
Veg Manchurian $9.50
- Chopped vegetables balls tossed in chili and sauce
- nasi lemak with curry chicken $15.00
- chicken mee goreng $14 / $18
- ayam nasi goreng $14 / $18
- deep fried cumin lamb $23.00
- seafood curry laksa $15.00
- seafood $15.00
- butter prawn or (squid) $28.00
- kangkong belachan $18.00
-
Green Thai Chicken Curry Rice Platter $15.90
- Hot green chicken curry cooked in creamy coconut milk and vegetables. Served with fluffy basmati rice and salad
-
Cheese Nachos $9.90 each
- Tender beef mince and tomato in a savoury sauce, served with crisp corn tortilla chips
-
Chicken Fillet Kebab $11.90
- Tasty grilled chicken with hummus, salad and sauces rolled in toasted pita bread
-
Lamb Rice Platter $14.90
- Grilled tasty lamb steak served with fresh salad, tabboulehh and basmati rice topped with sauces and sprinkles
-
Lamb Steak Kebab $12.90
- Tasty grilled lamb with hummus, salad and sauce rolled in toasted pita bread
-
Beef Samosa $10.90
- Tasty beef, potatoes and mixed vegetables
-
Authentic Butter Chicken $15.90
- Rich creamy chicken and vegetables served with fluffy basmati rice and salad
- All salads come with sauces and sprinkles
-
-La Arabe
- Lemon marinated ground beef mixed with tomato, onion and parsley
-
Latin Plate $15.00
- Rice, Shredded beef, sweet plantains and black beans
-
-La Playera $8.00
- Avocado and tomato sauces with mozzarella cheese
- 2 Empanadas or your choice with 1 sauce of your choice $7.00
- Ham and Cheese Eggs on Toast $8.50
-
Breakfast Burrito $9.00
- Filled with scrambled eggs, free range bacon and cheese with guacamole on the side
- All Mains Come with a Side Salad
- Our Flavors
-
Egg Benedict On Scone $18.00
- with portobello
-
Egg Benedict On Scone $19.00
- with home cured free range bacon
-
Bacon & 2 Eggs On Organic Bread $18.00
- Home cured crisp bacon
-
The Vegetarian $22.00
- Grilled haloumi, mushroom, tomato, roast agria and organic bread
-
Big Brekkie $25.00
- Our bacon, 2 eggs, tomato, smoky sausages & crisp roasted agria
-
Eggs Benedict On Scone $20.00
- with house smoked akaroa salmon
-
Organic Pancakes $16.00
- Buckwheat GF / Banana, Raspberry crystals, Real maple & mascarpone
-
Salad $15.00
- Salad with smoked salmond
-
Deep creek burger $26.50
- 200g Angus beef burger, bacon, swiss cheese, onion rings, beetroot, onion relish with chunky fries & rocket slaw.VEGETARIAN: Kumara & Black bean burger.
-
Pork belly $29.50
- Rolled pork belly on a bed of sauteed red cabbage with apple, fondant potato, baby carrots, horseradish, crackling & jus.
-
Rack of lamb (GF) $34.50
- Hawke's bay lamb rack with potato gratin, cauliflower puree, baby carrots and rosemary & garlic jus.
-
-2 sliders $10.50
- Choose one filling
-
Chocolate indulgence $9.50
- Soft chocolate brownie, served with bourbon caramel sauce and kohu road cookies & cream ice cream.
-
Chicken or vegetarian quesadilla $20.00
- Free range chicken and refried bean quesadilla with fresh guacamole, sour cream and corn & capsicum salsa. served with market salad. Vegetarian option is available.
- Potato gratin $6.50
- Two filled soft tortillas wraps per portion.
The Quad Kitchen & Bar - The Quadrant Hotel
Phone
+64 9-984 6011
Opened hours
Mon
6:30 AM to 10:30 AM, 5:30 PM to 10 PM
Tue
6:30 AM to 10:30 AM, 5:30 PM to 10 PM
Wed
6:30 AM to 10:30 AM, 5:30 PM to 10 PM
Thu
6:30 AM to 10:30 AM, 5:30 PM to 10 PM
Fri
6:30 AM to 10:30 AM, 5:30 PM to 10 PM
Sat
6:30 AM to 10:30 AM, 5:30 PM to 10 PM
Sun
6:30 AM to 10:30 AM, 5:30 PM to 10 PM
Price
$30 - $50
Type
None
Service
None
Cuisine
Cafe Food , European
Features
EFTPOS , Takeaway , Breakfast , Cash , Seating , Buffet , Free Wifi , Cards accepted , Dinner , Full Bar
1/10 Waterloo Quadrant, Auckland, Auckland, 1010, New Zealand
- Auckland Cafe Food Menus
- Auckland European Menus
- Auckland Region Cafe Food Menus
- Auckland Region European Menus