Address
1/10 Waterloo Quadrant, Auckland, Auckland, 1010, New Zealand
The Quad Kitchen & Bar - The Quadrant Hotel in Auckland Menu
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ENTREE-
Sour Dough Cob Loaf $10.50
- Served with in- house dips (hummus and onion marmalade)
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Quad’s Soup of the day $12.00
- Ask the wait staff for Chef’s special(Gluten Free bread available on request)
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Shrimp Cocktail $11.00
- Cooked Shrimps served with sweet sauce into martini glass
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Seafood Trio $16.00
- Grilled Prawns, scallops, and squids served with salsa sauce(Gluten Free)
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Bell Pepper Rembourrage $14.50
- Classical French Style stuffed capsicum gratinated with Béchamel Sauce and parmesan flakes
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Chicken Charmola $17.00
- Chicken marinated with hung curd, fresh herbs served with spicy arrabbiata sauce, hummus and croutons
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Vietnamese Style Rolls $10.50/$12.50
- Delicious light rolls with choice of stuffing’s (available in Veg & Non-Veg options)(Gluten Free)
SALADS-
Pumpkin Carpaccio Salad $11.50
- Roasted pumpkin in sweet tangy marinated and served with greens, pine nuts and cheese
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Quadrant Salad $12.50
- Lettuce, tomatoes, beans, olives, parmesan, white balsamic dressing just the Italian way
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Caesar Salad $9.00/$11.00
- Lettuce, croutons, olive oil, parmesan, lemon juice, anchovy, egg, caesar dressing with an option of veggies or chicken (VEG/NON -VEG)
MAIN COURSE-
Slow Braised Lamb Shank $36.50
- Slowly braised lamb shanks in flavoured liquid, port wine, herbs served with creamy parsnip puree, roasted baby carrots and baby spinach
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Beef & Reef $36.50
- Prime steer Beef Scotch fillet, wilted spinach, sautéed mushrooms, caramelised shallots, mustard béarnaise, Madeira jus, king prawn
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Italian Chicken Breast $32.50
- Succulent chicken breast glazed with white wine, flavoured with herbs and mushroom sauce on roast potato bed
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Market Fish of the day $34.50
- Ask the wait staff for Chef’s special
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Twice Cooked Pork Belly $32.50
- Free range pork belly, colcannon of cabbage and creamy potatoes, glazed pineapple &cranberry sauce
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Make your own pasta $21.00/$23.00
- Choice of pasta in a choice of sauce tomato or creamy pesto with veggies or chicken).VEG/NON-VEG
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Veg Lasagna $22.50
- Classic Italian preparation with in-house creamy sauce and seasonal vegetables
QUAD CURRIES-
Butter Chicken $22.50
- House speciality, Authentic Indian recipe served with basmati rice and roti bread
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Chick Pea Curry $20.50
- Pan tossed chick peas tempered with authentic spices served with basmati rice and roti bread
KIDS CORNER- Chicken Nuggets and Chips $14.50
- Fish Finger and Chips $14.50
- Hot Dogs and Chips $14.50
- Coleslaw salad served with croutons $8.50
Nearby Sample Menus
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Spaghetti Bolognaise $15.00
- traditional style of mama's secret recipe
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Chicken Alla Claudio $25.50
- Grilled marinated chicken breast on homemade polenta cake with marinated roast vegetables and Puttanesca sauce
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Polo E Pesto $15.00
- Chicken pesto zucchini, pine nuts & mozzarella
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Spaghetti Peperoncio $15.00
- crispy bacon, garlic chili parmesan olive oil & fresh tomato sauce
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Fettuccine Bolognaise $15.00
- traditional style of mamma's secret recipe
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Prosciutto Cotto e Funghi $15.00
- prosciutto ham, field mushrooms, tomato, parmesan & mozzarella
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Penne Bolognaise $15.00
- traditional style of mama's secret recipe
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Penne Peperoncino $15.00
- crispy bacon, garlic, chili parmesan, olive oil & fresh tomato sauce
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Satay Chicken
- chicken / onion / mushroom / tomatoes / satay sauce
- 2 Large Pizza + Garlic Bread + 1.5L Drink $20.00
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Italian
- onion / garlic / cabanosi / salami / mushroom / capsicum / tomatoes / olives
- Potato Bites $3.90
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Seafood
- seafood mix / onion / capsicum / mushroom / seafood sauce
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Lamb
- onion / mushroom / capsicum / lamb / mayonnaise swirl / mint swirl
- 4 large Pizza + 2 Garlic Breads + 1.5L Drink $30.00
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Supreme
- onion / pepperoni / ham / bacon / mushroom / capsicum / pineapple
- Dal bati (3 pcs), chutney, pulav $10.00 pp
- Batata Vada (3 pcs) / Kaju Vada (3 pcs) / Kachori (3 pcs) / Pattice (3pcs) $2.50
- Paneer chilli (dry), manchurian (gravy), noodle, fried rice $17.00 pp
- Pav Bhaji (2 masala buns), Masala Pulav $10.00 pp
- Baingan bhartha / Bhindi Masala $12.00
- Dabeli / Vada Pav / Bhel / Pani Puri (6puri) $5.00
- Masala Khichadi + Kadhi $9.00
- Thursday to sunday only
- -Halloumi
- Egg $4.50
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Acai $15.00
- Bowl with granola sugar and dairy free
- Tomato $4.50
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Eggs Benedict $18.00
- With your choice of salmon
- Bacon $4.50
- Avocado $4.50
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Lemon Ricotta Pancakes $18.00
- With soured berries & créme fraiche
- Tartare, Aioli, sweet chilli $1.50
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Chilli Burger $10.50
- 1/3 NZ 1b beef patty, peppered, chilli sauce, aioli, relish and salad
- Snapper / Blue cod $8.50
- Kumera chips with aioli $6.00
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Steak Burger $11.50
- NZ prime scotch fillet, atoll, relish, salad, bearnaise sauce
- Extras $1.50
- Chips (large) $5.00
- Medium $9.00
- Curry roll $2.00
- Spring Roll $2.00
- Chips $2.00
- 12 Vegetable Dumpling $9.99
- Bacon & egg $4.80
- Chicken & Cheese $4.00
- Fish $4.00
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Sausage Meal $7.99
- Includes: Toast, Chips or Hashbrowns, Two Eggs & Sausage
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1/4 Chicken Marinated $12.00
- with chips, coleslaw & garlic dip
- Coleslaw $5.00
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Damaskino Platter $22.00
- Shredded chicken, 2 lamb shish, 2 falafel, 2 Kebbeh, tabuleh, humus, rice and bread
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Falafel on Rice Combo $14.00
- falafel on rice with your choice of drink (420ml)
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6 Pieces of Kibba $15.00
- served with hummus, tabouleh & chips
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Chicken Kebab $9.00
- marinated roll with pita & salad
- Pita Bread $1.00
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Lamb Shish on Rice $20.00
- 2 lamb shish on rice served with tabuleh, humus, bread and pickles
- Squid $11.50
- Fish, sausage, 2 potato fritters, chips, crabstick $6.00
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Special Dinner C $27.00
- Sweet & Sour Won Ton, steak chow mein, chicken fried Rice, 6 Won Ton
- Fish $10.00
- Seafood $13.50
- Steak, onion & cheese $4.50
- Seafood $12.00
- BBQ pork $11.00
- Green Salad $9.00
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Seasoned Wedges $9.00
- Free range bacon, cheese, sour cream and sweet chilli sauce
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Grilled-Free Range Chicken and Prawn Salad (GF) (DF) $22.00
- Mesclun, summer fresh vegetables, peach salsa, curry aioli
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NZ Prime Scotch Fillet 250g (GF) $32.00
- Duck fat roast baby vegetables, chimichurri tomato, vine tomato, merlot just. Served medium rare
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Glazed Baby Beetroot $14.00
- Manuka honey, Trebbiano grape juice, feta, almond shavings and salad
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Marlborough Salmon / Fish of the day (GF) $32 / Market Price
- Panfried and served medium rare on sweet kumara fondant, bok choy, black coconut sauce, beetroot relish and vine tomatoes
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Bread & Dips $12.00
- Ask for chef's selection of dips
- DF=Dairy Free / GF= Gluten Free / S=Spicy
- Tamarind Sauce $2.50
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Palak Kofta (Chef's Special) $14.99
- Spinach paneer dumplings are cooked in a thick onion-tomato based gravy
- Fish Nuggets and Chips Large $8.90
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Korma $14.99
- Indian chicken korma recipe is a Mughlai speciality chicken korma curry has pieces of boneless meat cooked with almond, cashew sauce and spices
- Steamed Rice $3.00/$5.00
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Dal Punjabi Tadka $13.99
- A tempering of mustard seeds, turmeric, jeera, other spices in oil are added to the cooked yellow lentil
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Vindaloo $14.99
- Vindaloo is a spicy hot curry dish from Goa, made with coconut vinegar and lots of hot red chilli pepper… just adjusts the chilli as desired
- Papadum with Tamarind Sauce $3.90
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Combo (6) $7.00
- 2 Ham Burgers
- Fresh Fish $2.50
- Hawaiian $3.50
- Banana Fritter $1.20
- Vegetarian $3.50
- Golden Potato $0.60
- Steak $4.50
- Chips $2.00
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Pumpkin & Spinach Risotto $18.50
- Aborio finished with roasted pumpkin gems, spinach leaves & marinated feta
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Lamb Sliders $16.50
- Slow cooked pulled lamb, slaw and tzatziki sauce with Trio's fries
- - with your choice of Jerk Chicken/Haloumi/Squid/Bacon/Ham/Chorizo $16.50
- - Served with cream cheese, smoked salmon, avocado & capers $14.50
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Salt n Pepper Squid $9.50
- lemon slaw and aioli
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Chorizo $12.50
- braised in tomato jus
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Jerk Chicken burger $19.50
- Rocket, salsa, cucumber & Trio's house fries
- - Served with cream cheese, pesto, tomato & bacon $12.50
- Combination (chicken, lamb, prawn) R $12.00 L $16.00
- Fish and chips $6.00
- Prawn R $10.00 L $14.00
- Lamb R $12.00 L $16.00
- Chicken R $10.00 L $14.00
- Chicken R $10.00 L $20.00
- Combination (chicken, lamb, prawn) R $12.00 L $16.00
- Vegetable R $8.00 L $12.00
- Pork Belly $8.00
- Meat $6.00
- Lamb with cucumber $11.00
- Spicy beef noodles $8.00
- Beef with celery $8.50
- Pork with chive $7.50
- Beef Noodle $8.00
- Vegetarian $9.50
- 12 Puppies $12.00
- Zaatar $4.00
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Meat Lover $8.99
- sausage, pepper, pepperoni & dry tomatos
- Cheese & marmite $4.50
- 6 Puppies $8.00
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Chicken and cheese $6.99
- shred butter chicken, mushrooms & cheese
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House Manakish $6.90
- Zaatar, olives, mushrooms, jalapeno, cheese. Suggested extras; Sausage & tomatoes
- Apple & cinnamon/Chocolate & walnut/Custard & berries or Salty caramel $4.50
The Quad Kitchen & Bar - The Quadrant Hotel
Phone
+64 9-984 6011
Opened hours
Mon
6:30 AM to 10:30 AM, 5:30 PM to 10 PM
Tue
6:30 AM to 10:30 AM, 5:30 PM to 10 PM
Wed
6:30 AM to 10:30 AM, 5:30 PM to 10 PM
Thu
6:30 AM to 10:30 AM, 5:30 PM to 10 PM
Fri
6:30 AM to 10:30 AM, 5:30 PM to 10 PM
Sat
6:30 AM to 10:30 AM, 5:30 PM to 10 PM
Sun
6:30 AM to 10:30 AM, 5:30 PM to 10 PM
Price
$30 - $50
Type
None
Service
None
Cuisine
Cafe Food , European
Features
EFTPOS , Takeaway , Breakfast , Cash , Seating , Buffet , Free Wifi , Cards accepted , Dinner , Full Bar
1/10 Waterloo Quadrant, Auckland, Auckland, 1010, New Zealand
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