Address
1/10 Waterloo Quadrant, Auckland, Auckland, 1010, New Zealand
The Quad Kitchen & Bar - The Quadrant Hotel in Auckland Menu
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ENTREE-
Sour Dough Cob Loaf $10.50
- Served with in- house dips (hummus and onion marmalade)
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Quad’s Soup of the day $12.00
- Ask the wait staff for Chef’s special(Gluten Free bread available on request)
-
Shrimp Cocktail $11.00
- Cooked Shrimps served with sweet sauce into martini glass
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Seafood Trio $16.00
- Grilled Prawns, scallops, and squids served with salsa sauce(Gluten Free)
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Bell Pepper Rembourrage $14.50
- Classical French Style stuffed capsicum gratinated with Béchamel Sauce and parmesan flakes
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Chicken Charmola $17.00
- Chicken marinated with hung curd, fresh herbs served with spicy arrabbiata sauce, hummus and croutons
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Vietnamese Style Rolls $10.50/$12.50
- Delicious light rolls with choice of stuffing’s (available in Veg & Non-Veg options)(Gluten Free)
SALADS-
Pumpkin Carpaccio Salad $11.50
- Roasted pumpkin in sweet tangy marinated and served with greens, pine nuts and cheese
-
Quadrant Salad $12.50
- Lettuce, tomatoes, beans, olives, parmesan, white balsamic dressing just the Italian way
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Caesar Salad $9.00/$11.00
- Lettuce, croutons, olive oil, parmesan, lemon juice, anchovy, egg, caesar dressing with an option of veggies or chicken (VEG/NON -VEG)
MAIN COURSE-
Slow Braised Lamb Shank $36.50
- Slowly braised lamb shanks in flavoured liquid, port wine, herbs served with creamy parsnip puree, roasted baby carrots and baby spinach
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Beef & Reef $36.50
- Prime steer Beef Scotch fillet, wilted spinach, sautéed mushrooms, caramelised shallots, mustard béarnaise, Madeira jus, king prawn
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Italian Chicken Breast $32.50
- Succulent chicken breast glazed with white wine, flavoured with herbs and mushroom sauce on roast potato bed
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Market Fish of the day $34.50
- Ask the wait staff for Chef’s special
-
Twice Cooked Pork Belly $32.50
- Free range pork belly, colcannon of cabbage and creamy potatoes, glazed pineapple &cranberry sauce
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Make your own pasta $21.00/$23.00
- Choice of pasta in a choice of sauce tomato or creamy pesto with veggies or chicken).VEG/NON-VEG
-
Veg Lasagna $22.50
- Classic Italian preparation with in-house creamy sauce and seasonal vegetables
QUAD CURRIES-
Butter Chicken $22.50
- House speciality, Authentic Indian recipe served with basmati rice and roti bread
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Chick Pea Curry $20.50
- Pan tossed chick peas tempered with authentic spices served with basmati rice and roti bread
KIDS CORNER- Chicken Nuggets and Chips $14.50
- Fish Finger and Chips $14.50
- Hot Dogs and Chips $14.50
- Coleslaw salad served with croutons $8.50
Nearby Sample Menus
- Add Prawn Sambal $4.00
- Add Chicken Curry $3.50
-
Tahu Sumbat - Stuffed Tofu $8.00
- Fried tofu stuffed with cucumber, carrot and bean sprout topped with peanut sauce or house chilli sauce
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Chicken Schnitzel $15.00
- Crumbed chicken breast with choice of curly fries, creamy mash or jasmine rice, green salad and creamy white sauce
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Chicken Nyonya Curry Laksa $12.00
- Egg and vermicelli noodles in coconut curry soup, topped with chicken, fish cakes, tofu, boled egg, bean sprouts, spring onion and crispy shallots
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Fish n Chips $12.50
- Battered fish, side salad, curly fries and tartare sauce
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Dessert of the Day $7.00
- Ask your host for today's special
- Add Beef Rendang $4.00
- Stir Fried Spicy Chicken Slices $25.00
- Fish Slices with Vegetables $25.00
- Deep Fried Prawn Balls with Salty Egg $30.00
- Yang Chow Combination Fried Rice $20.00
- Beef with Satay Sauce $25.00
- Deep Fried Chicken Wings $6.00
- Deep Fried Bean Curd with Spicy Salt $20.00
- Fish Fillets with Lemon Sauce $22.00
- Egg $0.80
- Scallop $2.00
- Ham $4.00
- Vegetable $12.00
- Chicken $14.50
- Pineapple Fritter $1.60
- Fish Cake $2.80
- Singapore Style Noodle $15.50
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Spaghetti Puttanesa $17.00
- Dry spaghetti tossed with tomato sauce, Sicilian capers, cured black olives, anchovies, fresh chilli, garlic and parsley
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Vegetarian $16.50
- Mushrooms, roasted onion and capsicum, spinach, garlic and olives
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Diavola $17.50
- Feta, sun-dried tomato, hot chorizo sausages, spinach, olives and red onions
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Tortellini Boscaiola $17.00
- Tortellini stuffed with roast chicken tossed in ham, mushroom and creamy tomato sauce
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Hawaiian $16.50
- Ham and pineapple
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Penne Volare $17.00
- Penne pasta tossed with chicken, bacon, broccoli in a creamy white sauce
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Spicy Chicken $17.50
- Fresh chicken pieces, spinach, onion, capsicum, olives and hot chilli
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Calamari Con Polenta $15.50 / $23.50
- Polenta and flour coated calamari rings pan-sautéed in extra virgin olive oil and served with homemade aioli sauce
- Mixed vege stir fried garlic $16.80
- Sweet & sour chicken with pineaples $18.80
- Lettuce with preserved tofu $16.80
- Curry laksa chicken noodle soup $8.00
- Homemade pork & beef ball in soup $16.80
- Pan fried dumpling $8.00
- Nz blue cod market price
- Sliced beef & black bean sauce $18.80
- Hot & Spicy Chicken with Peanuts on Rice $16.00
- Sweet & Sour Fish on Rice $16.00
- Fried Rice Fujian Style $16.00
- Combination Meat Fried Rice Noodle $16.00
- Steak with Black Pepper on Rice $16.00
- Stir Fried Lamp Brisket on Rice $16.00
- Curry chicken on Rice $16.00
- Fruit Platter $28.00
-
Afterthought $ 7
- With ice cream
- Talas Borek $8.5
-
Iskender $22
- labneh, pide
-
Sweet Corn & Capsicum Omelette $16.5
- grated parmesan, apricot chutney and watercress
- Falafel(vegan)
- Feta & Fries $8.5
- Turkish Delight $ 1
- Cacik
- Large intestine BBQ $36.00
- Crispy Rice Soup $5.00
-
Abomasums $18.00
- Pork / Beef
- Rumen BBQ $45.00
- Rumen + Small Intestine BBQ $40.00
- Fried Rice $3.00
- Non-Marinated Rib $18.00
- Small intestine BBQ $38.00
-
Buffalo Burger $17.00
- Succulent buffalo beef w beetroot relish marin blue cheese, crispy cos lettuce and aioli on a soft bun
- - W prosciutto add $5.00
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The Virgin $13.50
- Fresh tomato, basil, aioli, mozzarella in a grilled brioche sandwich
- Mac n Cheese Balls $7.00
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Napolean $16.50
- Slow braised free range pulled pork, beetroot relish, coleslaw, old edam, gherkins and chipotle aioli
- - Half $15.50
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Buffalo Bill $16.50
- Grass fed beef meatballs, buffalo mozzarella in a rich homemade tomato sauce
- Great Balls of Fire $7.00
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Char Grilled Salmon Fillet $21.99
- Perfect Medium Rare Herb Crumbed Salmon, Veg Couscous, Crispy Parsnip
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Market Garden $10.00
- Roasted Pumpkin, Spinach, Mushroom, Caramelized Onion
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Blue Belle $10.00
- Courgette, Vine Tomatoes, Roasted Pumpkin, Blue Cheese
- Garlic & Fresh Herbs $6.50
- Fish, Chips And Salad $10.00
- Chicken Burger $7.99
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Konini Lemon & Basil Chicken $15.00
- Roasted Capsicum, Olives,Red Onions, Mushrooms,Brie Cheese Served With Rocket Salad & Parmesan
- Market Fresh Vegetables/Bowl Of Fries/Olive Antipasto/Garden Salad $5.00
- Chopped prawn cocktail - garlic horseradish custard / gazpacho sauce / masa croutons $28.50
- Smoked garlic butter - Rib eye, angus pure eye fillet, Steak Fiorentina $2.50
- Signature prime rib - Our signature dish, selected from the finest 150 day grain fed Black Angus, dry aged & patiently roasted in our special oven. Served with horseradish $43.50/Queen cut 300g, $53.50/King cut 450g
- Caesar salad - bacon / croutons / SG Caesar dressing / Lolin anchovy / egg / cos lettuce $19.50
- Black Angus sirloin - Cooked on the bone and from Wakanui fed lot near Ashburton, situated on the coast where a little paddling is possible at high tide $38.50 (90 day grain fed - 350g)
- JSH creamed spinach N/A
- Candied kumara baked New Orleans style w pecans N/A
- Rump - The breed is predominately Angus & is carefully selected from all over New Zealand & finished on a 90 day grain feeding at Wakanui 5 star feed lot just out of Ashburton $35.50 (450g)
- All sandwiches
- Steak pie
- Chicken thigh
- Potato top pie
- Red cheese sausage
- Frank roll
- Hokie smoked fish pie
- Steak & kidney pie
- Ika Squid $4.00
- Ikura Ship Salmon Caviar $5.50
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Volcano Roll $5.50
- kanikama, scallop, cream cheese
- Unagi Eel $5.50
- Crunchyroll $4.50
- Tekka Roll Raw Tuna $3.50
- Dragon Roll $4.00
- Karaage Udon $9.50
- Aioli N/A
- Franks Louisiana Hot Sauce N/A
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Seasoned Wedges $3.50
- per 1/2 scoop
- Sauces Available 50c extra as sides
-
Double Beef Burger $14.00
- 1/2 lb of beef, double cheese
- Battered Hotdog on a Stick $2.50
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Double Lamb Burger $15.00
- double the lamb and cheese
- Sweet Chili N/A
-
Chicken Risotto $21.50
- Saffron, Lemon, Parmesan Cheese
- Vine Tomato / Aged Gouda / Avocado / Mushrooms $5.50
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Blueberry Ricotta Hotcake $17.50
- Berries, Maple, Seeds, Millet Puffs, Mascarpone, Edible Flower
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Prawn Risotto $21.50
- Broad Beans, Lemon
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Eggs Benny on Potato Gratin $19.00
- (Poached Eggs, Sauteed Kale, Hollandaise Sauce) Your choice of Smoked salmon or Bacon or Portobello Mushroom
- Mediterranean Eggs with Bacon $16.50
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Soup of the Day $14.50
- Aubergine, Tomato, Oregano, Mint - Feta Paste, Toast
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Corn Fritters $17.50
- Bacon, Mixed Gourmet Salad, Roasted Tomato, Avocado Salsa, Cream Fraiche
The Quad Kitchen & Bar - The Quadrant Hotel
Phone
+64 9-984 6011
Opened hours
Mon
6:30 AM to 10:30 AM, 5:30 PM to 10 PM
Tue
6:30 AM to 10:30 AM, 5:30 PM to 10 PM
Wed
6:30 AM to 10:30 AM, 5:30 PM to 10 PM
Thu
6:30 AM to 10:30 AM, 5:30 PM to 10 PM
Fri
6:30 AM to 10:30 AM, 5:30 PM to 10 PM
Sat
6:30 AM to 10:30 AM, 5:30 PM to 10 PM
Sun
6:30 AM to 10:30 AM, 5:30 PM to 10 PM
Price
$30 - $50
Type
None
Service
None
Cuisine
Cafe Food , European
Features
EFTPOS , Takeaway , Breakfast , Cash , Seating , Buffet , Free Wifi , Cards accepted , Dinner , Full Bar
1/10 Waterloo Quadrant, Auckland, Auckland, 1010, New Zealand
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- Auckland European Menus
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