Address
1/10 Waterloo Quadrant, Auckland, Auckland, 1010, New Zealand
The Quad Kitchen & Bar - The Quadrant Hotel in Auckland Menu
Are you the owner? Manage this listing for free.
ENTREE-
Sour Dough Cob Loaf $10.50
- Served with in- house dips (hummus and onion marmalade)
-
Quad’s Soup of the day $12.00
- Ask the wait staff for Chef’s special(Gluten Free bread available on request)
-
Shrimp Cocktail $11.00
- Cooked Shrimps served with sweet sauce into martini glass
-
Seafood Trio $16.00
- Grilled Prawns, scallops, and squids served with salsa sauce(Gluten Free)
-
Bell Pepper Rembourrage $14.50
- Classical French Style stuffed capsicum gratinated with Béchamel Sauce and parmesan flakes
-
Chicken Charmola $17.00
- Chicken marinated with hung curd, fresh herbs served with spicy arrabbiata sauce, hummus and croutons
-
Vietnamese Style Rolls $10.50/$12.50
- Delicious light rolls with choice of stuffing’s (available in Veg & Non-Veg options)(Gluten Free)
SALADS-
Pumpkin Carpaccio Salad $11.50
- Roasted pumpkin in sweet tangy marinated and served with greens, pine nuts and cheese
-
Quadrant Salad $12.50
- Lettuce, tomatoes, beans, olives, parmesan, white balsamic dressing just the Italian way
-
Caesar Salad $9.00/$11.00
- Lettuce, croutons, olive oil, parmesan, lemon juice, anchovy, egg, caesar dressing with an option of veggies or chicken (VEG/NON -VEG)
MAIN COURSE-
Slow Braised Lamb Shank $36.50
- Slowly braised lamb shanks in flavoured liquid, port wine, herbs served with creamy parsnip puree, roasted baby carrots and baby spinach
-
Beef & Reef $36.50
- Prime steer Beef Scotch fillet, wilted spinach, sautéed mushrooms, caramelised shallots, mustard béarnaise, Madeira jus, king prawn
-
Italian Chicken Breast $32.50
- Succulent chicken breast glazed with white wine, flavoured with herbs and mushroom sauce on roast potato bed
-
Market Fish of the day $34.50
- Ask the wait staff for Chef’s special
-
Twice Cooked Pork Belly $32.50
- Free range pork belly, colcannon of cabbage and creamy potatoes, glazed pineapple &cranberry sauce
-
Make your own pasta $21.00/$23.00
- Choice of pasta in a choice of sauce tomato or creamy pesto with veggies or chicken).VEG/NON-VEG
-
Veg Lasagna $22.50
- Classic Italian preparation with in-house creamy sauce and seasonal vegetables
QUAD CURRIES-
Butter Chicken $22.50
- House speciality, Authentic Indian recipe served with basmati rice and roti bread
-
Chick Pea Curry $20.50
- Pan tossed chick peas tempered with authentic spices served with basmati rice and roti bread
KIDS CORNER- Chicken Nuggets and Chips $14.50
- Fish Finger and Chips $14.50
- Hot Dogs and Chips $14.50
- Coleslaw salad served with croutons $8.50
Nearby Sample Menus
- - Add Fried Egg $20.00
- Soup of the Day $14.00
- Toasted Muesli, Rhubarb, Coconut Yogurt Pannacotta $12.00
- Cardamon, Coconut and Vanilla Porridge with Poached Pear $12.00
- Buffalo Mozzarella Marinated with Creme Fraiche and Herbs on Toasted Turkish $20.00
- Brushetta of Smashed Avocado, Lime, Coriander and Goat Cheese $18.00
- Crumpet, Blackberry Compote, Mascarpone, Fred's Honeycomb $16.00
- Agria Potato Rosti, Free Range Eggs and Honey roasted Bacon, Smokey Tomato sauce $22.00
-
Massaman Lamb Shank $25.50
- Tender Lamb Shank in creamy Massaman curry sauce with coconut milk, potatoes and roasted peanut
-
Fried Rice with Chicken or Pork or Beef $18.50
- Thai fried rice with choice of meat, egg, onion, spring onion, green peas and tomatoes
-
Massaman Chicken Curry $19.50
- Tender chicken in creamy Thai Massaman curry sauce with coconut milk, potatoes and roasted peanut
-
Green Curry $19.50
- Slices of Chicken or Pork or Beef in Thai Green curry sauce with coconut milk and vegetables
-
Pla Lui Suan $25.00
- Deep fried snapper fillet topped with Thai herbs, chilli and traditional Thai style seafood sauce
- Green Salad $5.50
-
Tom Sap Talay $9.00
- Clear hot and sour soup with Combination Seafood, mushroom and Thai herbs.
-
Seafood Pad Char $25.00
- Stir fried combination of seafood with Fresh chilli, garlic, ginger, basil and Thai herbs
-
Big Breakfast $23.50
- choice of eggs, bacon, mushroom, paleo beef sausage, kumara rosti, oven baked tomato, kumara sourdough
- At Massimo we use free range Eggs, Chicken, free farmed Bacon and Ham where possible. We blend & roast our coffee beans daily with premium Hot Air Roasting, use only 100% Arabica beans and Serve it with Organic milk.
-
Paleo Breakfast $21.50
- Egg your choice, confit potatoes, oven baked tomato, brussel sprout, avocado, paleo beef sausage
-
Poached Chicken Sandwich $23.00
- Crusted focaccia, avocado, wild roquette, pesto biscuit, cranberry jelly, blood orange glazed
-
Baked Biltong $20.00
- Eggs, salsa de tomato, shaved biltong, feta, grilled flat bread, water cress
-
Stuffed Mushroom $19.00
- Feta/roasted pepper, pine nut, sundried tomatoes, wild roquette - Add egg $2.00
-
King Prawns N' Chicken Raw Noodle $23.50
- Zucchini noodle, carrot, bean sprout, green onion, crisp shallot, cashew nut and tamarind dressing
-
Chicken Livers $20.00
- Panfry livers/chorizo/mushroom, spinach, creamed masala, kumara sourdough
- Lamb & Chives dumplings $13
- Sweet and sour lamb $16
- Seasoned stir fried prawns $22
- Taro buns $10 / $6
- Boiled shredded tripes with chili $13
- Sweet and sour chicken $16
- Lamb or beef with vermicelli and onion $13
- Lamb or beef with vermicelli and onion $12
-
- Antipasto $28.00
- A selection of chefs choice cured meats, artisan dips, breads, home made duck liver pate with wood fired and grilled vegetables.
-
Et Tu's Duck Liver Pate $16.50
- Our famous pate served with crostini bread and artisan dip.
-
Char Grilled Vegetable Stack $15.50
- Roasted and char grilled vegetables, haloumi cheese, onion rings with a potato chive cake
-
Duo of Mousse $14.50
- Whitakers White and Dark chocolate mousse with sour raspberry jelly and ice cream
-
Angus Burger $16.50
- Bacon, lettuce, tomato, gherkin, red onion, beetroot relish and mozzarella, steak cut fries
-
Vegetarian $24.00
- Roasted tomato, artichoke, roast capsicum, red onion, olives, herbs, mozzarella cheese, topped with pesto aioli.
- Ketchup $1.00
-
Creamed Spinach $6.50
- Spinach, garlic, Parmesan cheese, cream sensation.
- 6 wontons $3.50
- Hot Dog $1.70
- 1/2 Chicken $8.00
- Bacon & Egg $4.90
- Lemon Fish / Braised chicken & cashew nuts / Braised chicken & mushroom $10.90
- Prawn $10.90
- Chicken / Steak / Pork / BBQ Pork $9.50
- Wedges $3.50
-
chocolate brownie $12.00
- who can resist the sweet taste of a home-made chocolate brownie? it tastes as good as it smells and it is also served with a side of ice cream
-
panna cotta $12.00
- daily special ask our friendly wait staff
-
stuffed squid $22.00
- squid stuffed with spinach pesto and sundried tomatoes and served with a citrus dressed salad
-
salt & pepper squid $13.00
- fresh squid done in a light tempura batter, perfectly seasoned and garnished with lemon slices
- all of the steaks below are served with your choice of: creamy mash and vege or fries and salad / a sauce from the choice of blue cheese, mushroom, peppercorn or garlic butter
-
quesadilla $18.00
- a tasty quesadilla enclosed with the chef's daily choice of fillings
-
blondie's platter $50.00
- a selection of buffalo chicken wings, salt and pepper squid, arancini balls, prason tsoisters, garlic bread and dips, smoked salmon & cold cured meats accompanied by sundried tomatoes, olives and cornichons (Served 2-4 people)
-
cajun chicken breast $28.00
- chicken breast coated in the chef's special cajun mix served with kumara pumpkin mask and seasonal vege
-
$4 Special
- 2 pieces chicken, 2 pieces potatoes
- Small $11.00
-
$3 Special
- 5 pieces potatoes
- Medium $14.00
- Chicken
- Special Chicken Sandwiches $4.50
- Large $18.00
-
$13 Special
- 5 pieces chicken (mixed)
- Scallop $1.80
-
Special $25.00
- 6 Fish, $6 Chips, 6 Sausages, 6 Potato Fritters
- Steak $4.00
- Hawaiian $3.00
- Egg $3.00
- Fried Ice Cream $1.80
-
Special $23.00
- $4 Chips, 5 Fish, 5 Crab Sticks, 5 Squid Rings, 5 Potato Fritters
- Bacon $4.00
-
Salt & Pepper Squid $19.00
- w fries salad & aioli
- Creamy Mushrooms on Toasted Ciabatta w bacon $17.00
-
Vegetarian $19.00
- falafel patty hummus, salad w yogurt & herb dressing & fries
-
Eggs Benedict $18.00
- 2 poached eggs, spinach toasted, focaccia & hollandaise/salmon
-
Chicken Nuggets 6 $8.50
- with fries & tomato sauce
-
Eggs Benedict $18.00
- with artisan bread hollandaise sauce & pesto/smoked salmon
-
Open Smoked Chicken Sandwich $19.00
- with salad brie, caramelized onions & aioli served with fries
-
kids Bacon & egg $12.00
- with sauteed potato & a slice of toast
- -Served with baked beans, bacon and cream cheese $12.90
- Eggs Benedict
-
Calamari salad $14.50
- Crumbed calamari served on a bed of wild rocket, red onion, salad and lemon with chips
- -Served with salmon and avocado $15.90
-
Corn eggs Benedict
- Served on corn fritters or hash brown, topped with hollandaise sauce, spinach and your choice of
- Toasted bagel
- -Served with salmon $16.90
-
Omelette $15.50
- Choose 3 of the following options and served with bread or salad. Bacon/chicken/ham/tomato/cheese/spinach/mushroom/onion/avocado
- Kimchi fried rice $ 12.00
- Vegetable fried rice $ 10.00
- Kimchi pancake $ 15.00
- Ox tendon soup $ 20.00
- BBQ pollack $ 12.50
- Rice cake dumpling soup $ 10.00
- Seafood fried rice $ 10.00
- Raw beef $ 30.00
- Mince & Cheese $ 2.50
- Steak & Pepper $ 2.50
- Chicken Pie $ 2.70
- Steak Pie $ 2.50
- Afghan $ 1.00
- Steak & Cheese $ 2.20
- Sausage Roll $ 1.70
- Choc. Chip Cookie $ 1.00
- Salt & pepper chicken $12.00
- Fried chicken fillet on $12.00
- Chilli chicken on rice $12.00
- Marinated tofu $4.00
- Salt & pepper chicken $11.00
- Pork chop noodle $11.00
- Stewed beef noodle $11.00
- Wonton noodle (8 pcs) $11.00
-
Large breakfast $19.00
- Eggs, bacon, mushroom, hash-brown, sausages & toast
- -smoked salmon & cream cheese $12.00
-
Muesli $11.00
- With fruit & yoghurt
- Toast or bagel: butter & preserves $6.50
- 1 bacon buttie $6.00
- -with bacon $16.00
-
Extras per item
- Bacon, hash-brown, tomato, mushrooms, sausage, baked beans, spaghetti, avocado or toast
- -2 fillings $6.50
The Quad Kitchen & Bar - The Quadrant Hotel
Phone
+64 9-984 6011
Opened hours
Mon
6:30 AM to 10:30 AM, 5:30 PM to 10 PM
Tue
6:30 AM to 10:30 AM, 5:30 PM to 10 PM
Wed
6:30 AM to 10:30 AM, 5:30 PM to 10 PM
Thu
6:30 AM to 10:30 AM, 5:30 PM to 10 PM
Fri
6:30 AM to 10:30 AM, 5:30 PM to 10 PM
Sat
6:30 AM to 10:30 AM, 5:30 PM to 10 PM
Sun
6:30 AM to 10:30 AM, 5:30 PM to 10 PM
Price
$30 - $50
Type
None
Service
None
Cuisine
Cafe Food , European
Features
EFTPOS , Takeaway , Breakfast , Cash , Seating , Buffet , Free Wifi , Cards accepted , Dinner , Full Bar
1/10 Waterloo Quadrant, Auckland, Auckland, 1010, New Zealand
- Auckland Cafe Food Menus
- Auckland European Menus
- Auckland Region Cafe Food Menus
- Auckland Region European Menus