The Quad Kitchen & Bar - The Quadrant Hotel in Auckland Menu -

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Sour Dough Cob Loaf $10.50
- Served with in- house dips (hummus and onion marmalade)
Quad’s Soup of the day $12.00
- Ask the wait staff for Chef’s special(Gluten Free bread available on request)
Shrimp Cocktail $11.00
- Cooked Shrimps served with sweet sauce into martini glass
Seafood Trio $16.00
- Grilled Prawns, scallops, and squids served with salsa sauce(Gluten Free)
Bell Pepper Rembourrage $14.50
- Classical French Style stuffed capsicum gratinated with Béchamel Sauce and parmesan flakes
Chicken Charmola $17.00
- Chicken marinated with hung curd, fresh herbs served with spicy arrabbiata sauce, hummus and croutons
Vietnamese Style Rolls $10.50/$12.50
- Delicious light rolls with choice of stuffing’s (available in Veg & Non-Veg options)(Gluten Free)

Pumpkin Carpaccio Salad $11.50
- Roasted pumpkin in sweet tangy marinated and served with greens, pine nuts and cheese
Quadrant Salad $12.50
- Lettuce, tomatoes, beans, olives, parmesan, white balsamic dressing just the Italian way
Caesar Salad $9.00/$11.00
- Lettuce, croutons, olive oil, parmesan, lemon juice, anchovy, egg, caesar dressing with an option of veggies or chicken (VEG/NON -VEG)

Slow Braised Lamb Shank $36.50
- Slowly braised lamb shanks in flavoured liquid, port wine, herbs served with creamy parsnip puree, roasted baby carrots and baby spinach
Beef & Reef $36.50
- Prime steer Beef Scotch fillet, wilted spinach, sautéed mushrooms, caramelised shallots, mustard béarnaise, Madeira jus, king prawn
Italian Chicken Breast $32.50
- Succulent chicken breast glazed with white wine, flavoured with herbs and mushroom sauce on roast potato bed
Market Fish of the day $34.50
- Ask the wait staff for Chef’s special
Twice Cooked Pork Belly $32.50
- Free range pork belly, colcannon of cabbage and creamy potatoes, glazed pineapple &cranberry sauce
Make your own pasta $21.00/$23.00
- Choice of pasta in a choice of sauce tomato or creamy pesto with veggies or chicken).VEG/NON-VEG
Veg Lasagna $22.50
- Classic Italian preparation with in-house creamy sauce and seasonal vegetables

Butter Chicken $22.50
- House speciality, Authentic Indian recipe served with basmati rice and roti bread
Chick Pea Curry $20.50
- Pan tossed chick peas tempered with authentic spices served with basmati rice and roti bread

Chicken Nuggets and Chips $14.50
Fish Finger and Chips $14.50
Hot Dogs and Chips $14.50
Coleslaw salad served with croutons $8.50

Nearby Sample Menus

Spicy Shredded Pork Stomach $8.00
Paddy Whack $1.50
Beef Aorta $1.50
Batten $3.00
Quail Eggs $2.50
Large $42.00
Fried Tofu $2.00
Chicken Heart $1.00

Vegetables $9.00
Steak $9.50
Sloppy joe $8.20
- Steak, bacon, egg, mushroom, pineapple, cheese
John Chan special $13.50
Shrimp $12.50
Mushroom $3.50
Sweet & sour fish $12.50
Mussel $1.20

w smoked salmon $19.5
Chicken & herb meatballs, spelt pasta, eggplant, baby spinach, lemon & cumin labne $17.5
Roasted mushrooms, rockt, garlic oil & lemon zest $13.5
Mushrooms, avocado, tomato, potato hash, spinach $3 each
w bacon, banana, maple & mascarpone $15.5
Bacon, wild pork sausages, smoked salmon or glazed ham $5 each
Mexican beef mince, baked egg, jalapeno, coriander crème fariche, crispy black beans & corn tortillas $18.5
Eggs benedict $18.5 / $12.5
- bacon or smoked salmon or avocado w baby spinach, poached egg & hollandaise / Half portion

Tomato, goats cheese & basil bruschetta, poached egg $20
Garden harvest $8
Roast chicken salad, broccoli, charred tomato, ricotta $25
Truffled potato galette, garden greens, poached egg, smoked trevally, bacon, mushroom $24
Or, with black pudding $28
Handkerchief pasta, pancetta, wild mushroom, chili $23
Smoked trevally, sa.sa verde $8
Millet & nut granola, feijoa, yoghurt $15

Continental Breakfast
Express Breakfast $18.00
- Includes grapefruit or muffin plus any Continental breakfast option and tea or coffee
Vanilla and rhubarb creme brulee $15.50
- With a lemon madeleine
Caesar salad $27.00
- Baby cos lettuce, a parmesan coated deep fried poached egg, garlic croutons, bacon and creamy anchovy dressing
Warm croissants with strawberry and Champagne jam $10.50
Cooked Breakfast
Pea and broad bean risotto with tomato salsa and aged Meyer gouda shavings $17.50
Triple Cooked Chips / Garlic Mash / Mixed Baby Leaf Salad / Buttered Carrots with Orange / Green Beans with Smoked Almonds $8.00 each

Crabmeat and Shark Fin Soup $16.00
Chicken with Peanuts Satay Sauce $22.50
Venison with Ginger and Spring Onion (sizzling) $38.50
Toffee Apple with Icecream $7.00
Satay Chicken on skewer (3 skewers) $6.00
Szechuan Chicken (Spicy) $22.50
Pork with Garlic and Black Bean Sauce $22.50
Pork Mince with Fresh Lettuce $21.50

Fresh Salads
- Salad is a bit of a boring term for the plant based dishes we create. Fresh crisp greens and veg activated nuts, coconut bacon fermented foods, tasty seed mixes nut cheeses-these are salads but not as you know them
Raw Bircher Muesli
- gluten free oats, chia, goji, apple, almond, lemon, cinnamon, young coconut. Topped with coconut yoghurt & berry-chia jelly
Little Bird Grawnola with Nut Milks
- Taste where is all began! little bird's Grawnola was our ﬁrst product, and the start of our business, and remains one of our most popular products today. Paired with our own freshly pressed nut milk, a great sustaining start to the day.
Chef’s Specials
- We are never quite sure what the little bird kitchen crew might come up with next but we are looking forward to it
Chia Puddings
- Amazing nutritious chia seeds, soaked in fresh coconut milk and topped with range of fresh fruit and tasty treats toppings. >>
Wraps and Rolls
- Everyday our chefs are making and dehydrating wraps out of all sorts of products and then filling them with salads, sauces and deliciousness. Our rolls of raw nori provide high amount of calcium, iran, trace minerals and electrolyte that keep your cells hydrated and glowing
Raw Bagels
- Always popular, the little bird raw, seeded bread bagel, perfected by our chefs, we think we have come up with the ultimate raw bread recipe, topped with different moreish creations ' depending on seasonally available produce.
Seasonal Specials
- There is always something new at the unbakery, our chefs never stop inventing and the seasons always have something new for usl

HILLS Big Breakfast $20.5
- Eggs, Bacon, Hashbrown, Cream, Mushroom Sausage, Baked Beans, Tomato & Toast
Chips $6
Eggs on toast $7
- +Bacon $12
B.L.T. (Bacon, Lettuce. Tomato) $13.5
Baked Beans w/mozarella & Bacon on Toast $12
Hashbrowns with Bacon $8
Salmon Hash $18
- Mashed Potatoes With Smoked Salmon Capers, Red Onion, Served With Poached Eggs And Hollandaise Sauce
Eggs, Slow roasted Tomato, Avocado, Spinach, Hashbrowns, mushrooms, Baked Beans, Toast $4.5

SPECIAL D2 $18.00
- 3 fish, $4.50 chips, 5 crabsticks, 6 potato fritters
SPECIAL D $18.00
- 3 fish, $4.50 chips, 5 sausages, 6 potato fritters
SPECIAL C $13.00
- 2 fish, $2.50 chips, 6 sausages
SPECIAL F $22.50
- large/steak fried rice, steak chow mein, 10 Wontonts
SPECIAL B $13.00
- 3 fish, $2.50 chips, 3 sausages, 3 potato fritters
SPECIAL B2 $13.00
- 3 fish, $2.50 chips, 3 crabsticks, 3 potato fritters
SPECIAL E $15.50
- large/egg fried rice, sweet & sour fish
SPECIAL C2 $13.00
- 2fish, $2.50 chips, 6 crabsticks

PALAK PANNER $9.90
CHENNAI PLATTER $16.50
ONION RAVA MASALA DOSA $11.50
PESHWARI NAAN $4.50
MATKA KUFLI & FALUDA $6.50
MASALA DOSA $9.90
PANI PURI $6.50
MIXED UTTAPAM $11.50

SWEET & SOUR
- stir fried with onion, baby com, capsicum, pineapple, tomatoes with sweet & sour sauce
YELLOW CURRY
- yellow curry paste with thick coconut cream, onion and potatoes
PAD THAI
- traditional rice noodles with egg, spring onion, carrots, bean sprouts with special sauce and crushed peanuts
SPRING ROLL (5 PCS) $7.00
- thai style spring rolls filled with vermicelli, cabbage, carrots, celery served with sweet chilli sauce
MONEY BAGS (5 PCS ) $8.50
- chicken enclosed in wonton paper served with sweet chilli sauce
VEGETABLES $3.00
HONEY CHICKEN
- stir fried chicken with honey, homemade sauce & vegetables
PINEAPPLE FRIED RICE
- special fried rice with egg, pineapple, tomato, onion & cashew nuts

Orange honey crème caramel $16.50
Top your steak w BBQ jumbo prawns or King crab $28.00
Oysters - natural / prelibato balsamic / Kaitaia fire POA
Peanut slaw N/A
Brandy & green peppercorn - Angus Pure eye fillet $2.50
French onion soup - melting smoked provolone crouton $19.50
Signature prime rib - Our signature dish, selected from the finest 150 day grain fed Black Angus, dry aged & patiently roasted in our special oven. Served with horseradish $43.50/Queen cut 300g, $53.50/King cut 450g
Blackmore rump - 9+ marble score - 650 day grain fed $95.00/300g

Kale Chicken Caesar
- Chicken, egg, bacon, kale, Caesar dressing
Small $5.90
Small $5.90
Herbed Tuna Nicoise
- Tuna Sugar snap peas, egg, capers, tomato, olives, Jerk Aioli
Herbed Tuna Nicoise
- Tuna, Sugar snap peas, egg, capers, tomato, olives, jerk aioli
Salads - Made to order
Grains, Nuts n Seeds
- Raw Chia, Pear and Ginger Bircher (large tray) Oats, chia, Brazil nuts, peptia, pear, coconut, almond milk
Acai Tubs $9.00
- Acai breakfast tubs

Chicken Combo $8.00
- 2 x Chicken pieces, chips and a 420 ml drink
Falafel Kebab (Mini/Regular/Combo) $ 8.00/ $ 9.00/$ 12.99
Lamb Kebab (Mini/Regular/Combo) $ 8.00/ $ 9.00/$ 12.99
Lamb or Chicken Kebab Burger with chips $ 8.99
1 Thigh $ 3.50
10 Piece Pack $17.00
- 10 drumsticks and large chips with Cosmo's tasty chicken salt
Falafel Vegetarian Combo $12.00
- Falafel, chips and a 420ml drink
2 Piece Pack $ 6.50
- 1 thigh, 1 drumstick and regular chips with cosmo's tasty chicken salt

5 Grilled Tenderloins $11.90
- Choose your basting
Mixed Platter (for 2-3 people) $33.90
- Share half a flame grilled Peri-Peri Chicken, 5 BBQ wings, & 4 tenderloin
- Creamy chip dip $2.50
Chicken Pita $10.90
- Chicken breast, cucumber, iceberg, tomato & light mayo in a warm pita
Chicken Mediterranean Salad $15.50
- Flame Grilled Peri-Peri Chicken breast strips, feta, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce
- Regular $4.50
Coleslaw
Family Feast $44.90
- Share a whole flame-grilled Peri-Peri Chicken, 2 large sides & 8 BBQ Ribs

The Quad Kitchen & Bar - The Quadrant Hotel

Auckland Region > Auckland > The Quad Kitchen & Bar - The Quadrant Hotel

Address

1/10 Waterloo Quadrant, Auckland, Auckland, 1010, New Zealand

Phone

+64 9-984 6011

Email

None

Opened hours

Mon 6:30 AM to 10:30 AM, 5:30 PM to 10 PM Tue 6:30 AM to 10:30 AM, 5:30 PM to 10 PM Wed 6:30 AM to 10:30 AM, 5:30 PM to 10 PM Thu 6:30 AM to 10:30 AM, 5:30 PM to 10 PM Fri 6:30 AM to 10:30 AM, 5:30 PM to 10 PM Sat 6:30 AM to 10:30 AM, 5:30 PM to 10 PM Sun 6:30 AM to 10:30 AM, 5:30 PM to 10 PM