Address
1/10 Waterloo Quadrant, Auckland, Auckland, 1010, New Zealand
The Quad Kitchen & Bar - The Quadrant Hotel in Auckland Menu
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ENTREE-
Sour Dough Cob Loaf $10.50
- Served with in- house dips (hummus and onion marmalade)
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Quad’s Soup of the day $12.00
- Ask the wait staff for Chef’s special(Gluten Free bread available on request)
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Shrimp Cocktail $11.00
- Cooked Shrimps served with sweet sauce into martini glass
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Seafood Trio $16.00
- Grilled Prawns, scallops, and squids served with salsa sauce(Gluten Free)
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Bell Pepper Rembourrage $14.50
- Classical French Style stuffed capsicum gratinated with Béchamel Sauce and parmesan flakes
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Chicken Charmola $17.00
- Chicken marinated with hung curd, fresh herbs served with spicy arrabbiata sauce, hummus and croutons
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Vietnamese Style Rolls $10.50/$12.50
- Delicious light rolls with choice of stuffing’s (available in Veg & Non-Veg options)(Gluten Free)
SALADS-
Pumpkin Carpaccio Salad $11.50
- Roasted pumpkin in sweet tangy marinated and served with greens, pine nuts and cheese
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Quadrant Salad $12.50
- Lettuce, tomatoes, beans, olives, parmesan, white balsamic dressing just the Italian way
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Caesar Salad $9.00/$11.00
- Lettuce, croutons, olive oil, parmesan, lemon juice, anchovy, egg, caesar dressing with an option of veggies or chicken (VEG/NON -VEG)
MAIN COURSE-
Slow Braised Lamb Shank $36.50
- Slowly braised lamb shanks in flavoured liquid, port wine, herbs served with creamy parsnip puree, roasted baby carrots and baby spinach
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Beef & Reef $36.50
- Prime steer Beef Scotch fillet, wilted spinach, sautéed mushrooms, caramelised shallots, mustard béarnaise, Madeira jus, king prawn
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Italian Chicken Breast $32.50
- Succulent chicken breast glazed with white wine, flavoured with herbs and mushroom sauce on roast potato bed
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Market Fish of the day $34.50
- Ask the wait staff for Chef’s special
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Twice Cooked Pork Belly $32.50
- Free range pork belly, colcannon of cabbage and creamy potatoes, glazed pineapple &cranberry sauce
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Make your own pasta $21.00/$23.00
- Choice of pasta in a choice of sauce tomato or creamy pesto with veggies or chicken).VEG/NON-VEG
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Veg Lasagna $22.50
- Classic Italian preparation with in-house creamy sauce and seasonal vegetables
QUAD CURRIES-
Butter Chicken $22.50
- House speciality, Authentic Indian recipe served with basmati rice and roti bread
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Chick Pea Curry $20.50
- Pan tossed chick peas tempered with authentic spices served with basmati rice and roti bread
KIDS CORNER- Chicken Nuggets and Chips $14.50
- Fish Finger and Chips $14.50
- Hot Dogs and Chips $14.50
- Coleslaw salad served with croutons $8.50
Nearby Sample Menus
- - Smoked salmon / Cream cheese / Cappers / Red onion $14.00
- Brioche Trench toast with free range streaky bacon and grilled banana, almond crumble, vanilla mascarpone served with maple syrup $17.00
- Free range eggs / hash brown $3.00
- Fluffy omelette with green salad, tomato relish served with multigrain sourdough
- Streaky bacon / cabanossi sausage $4.00
- Potato hash cake with smoked salmon, beetroot puree, two poached eggs, wilted spinach, house made hollandaise sauce and tomato relish $18.00
- Hollandaise $2.00
- Eggs Benedict on English muffin or bagel or hash cakes served with hollandaise sauce
- Wedges Reg $3.00/Lge $4.00
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Chicken Mania $14.99
- 2 Drums, 2 Thigh, 2 Chicken Wings, 1 Reg Fries, 1 Pepsi Can
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Nuggets $8.99
- 12 Pack
- Potato/ Gravy $2.50
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Chicken Wings $6.99
- 6 Pack
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Combo N/A
- Ref fries & 1 pepsi can
- Fries Reg $2.00/Lge $3.50
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Chicken Fillet Burger Burger $5.50/Combo $7.99
- Chicken fillet, lettuce, mayo, combo reg fries & 1 pepsi can
- 50 Salt & Pepper (C/(P/F)) $15.50/ $18.50
- 42 Cashew Nuts (C/B/PK) $13.50
- 40 Salted Fish & Chicken Fried Rice $14.50
- - Jasmine Rice x8
- *10 Banana Fritter (with caramel sauce) $4.50
- Prawn $16.50
- - Thai Green Curry Tofu
- 33 Thai Fried Rice $14.50
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Kampung Style Claypot Bak Kut Teh $16.90
- Malaysian style herbs soup with pork & veges, served with rice
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Curry Laksa Vegetables $12.50
- Curry laksa soup w noodles and mix veges
- Roti Canai (2 pieces) $6.00
- Steam Rice (per bowl) $1.50
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Kampung Style Chicken Curry Rice/ Roti Canai $12.50/$14.50
- Malaysian style bone in chicken curry with rice or roti canai
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Kampung Style Golden Fried Rice $12.50
- Fried rice with egg, prawn, chicken, barbecued pork & mix veges
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Fish Noodle Soup $15.00
- Rice vermicelli served in king fish soup (fresh fish pieces bone in)
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Kampung Style Nasi Goreng $12.50
- Fried rice with egg, chicken, prawn & mix veges
- Spring roll $2.00
- Chicken (small/large) $9.00/$11.00
- Wonton(6 x$4.00) $0.60
- Ginger beef(small/large) $10.00/$ 12.00
- Sea dog $3.40
- Fish(small/large) $9.00/$ 10.00
- Ham burger $2.80
- 4 fish, 4 sausage, 2 hamburgers, $4 chips $20.00
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Free Range Eggs $13.50
- scrambled with 5 grain toast
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French Toast $17.50
- with caramelised banana, maple syrup & whipped cream
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Ham Omelette $17.50
- w ham, cheddar, mozzarella, tomato & homemade relish
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French Toast $18.50
- with caramelised banana, maple syrup, whipped cream & bacon
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Porridge $12.50
- w fresh banana, sultanas & manuka honey
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Caesar Salad $18.50
- w chicken, bacon or smoked salmon
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Toast & Jam $5.50
- two slices of multigrain w butter and jam
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Salmon Bagel $16.50
- w smoked salmon, creme fraiche, capers and red onion
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Balti Lamb (made to order) $14
- Boneless lamb cooked with special Balti gravy.
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Dal Tadka (medium spicy) $10
- Yellow lentil with an aromatic tempering Of ghee, cumin and red chilly.
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Pepper Chicken (made to order) $14
- Bone chicken cooked with traditional indian pepper gravy and coconut.
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Lamb Chops $12
- Our chef special, Chops delight marinated with Lime juice, fresh herbs and pepper.
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Balti Chicken (made to order) $14
- Boneless chicken marinated with selected Spices cooked In Balti sauce.
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Chicken Tikka Masala (made to order) $14
- BBQ Chicken cooked in tomato rich gravy.
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Haleem $10
- An irrestible hyderabadi delicacy combining wheat And tender meat.
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Tandoori Chicken Half $10 Full $18
- Half Chicken marinated with Special Mix Spices, Yoghurt and Grilled in Tandoor.
- Wakanui beef Eye fillet 'Tobanyaki' grilled & served on earthenware utensils $37.00
- Japanese Tapas “IZAKAYA” style — the best way to enjoy these is to order several and share them around the table
- Nigiri sushi cocoro style / 5 pcs $23.00
- Free range pork belly 'Kakuni' with gingered soy sauce $23.00
- Wakanui beef eye fillet 'Tobanyaki' grilled & served on earthenware utensils $39.00
- 'Zaru soba' chilled buckwheat noodles $9.00
- Waitoa free range chicken 'Kara-age' with sweet sour salsa / 4 pcs $13.00
- Organic miso soup
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French Toast 16.50
- Pan fried French stick dipped in cinnamon served with crispy bacon, grilled banana and whipped cream
- With portobello mushrooms $17.50
- Smoked Salmon, Avocado, Cream Cheese And Capers $13.50
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Wedges $12.50
- with bacon and cheese served with sour cream and sweet chilli sauce
- TOASTED BAGEL
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Eggs On Toast $10.50
- Poached, scrambled and fried eggs served with grilled tomato and 5 grain toasts
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Blat $16.50
- Bacon, lettuce, avocado, fresh salad and tomato with chutney on toasted Turkish bread served with chips
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Club Toasted Sandwich $13.50
- Filled with lettuce, tomato, fried egg served with bacon and chips
- Frankfurter roll $2.50
- Sausage roll $1.40
- Mince and cheese $2.80
- Steak and cheese $2.80
- Potato top $2.80
- bacon egg quiche $2.80
- Steak mushroom $2.80
- Steak mushroom $2.80
- Donuts $1.50
- Steak & kidney $3.00
- Fish roll $4.00
- Steak & mushroom $3.00
- Extra fillings $0.50
- Sausage rous $1.50
- Savouries $1.20
- Ham $3.00
- w/ tomato, capers, salmon & cream cheese $12.90
- Cheese & onion
- Cheese burger
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Eggs benedict
- spinach, poached eggs & hollandaise sauce
- Ham & tomato
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Big breakfast $14.90
- bacon, tomato, creamy mushroom,sausage, eggs
- Eggs on toast $7.50
- Bacon & egg
- CREAMY MUSHROOMS $8.50
- SUJUK SAUSAGE $6.50
- add salmon or sujuk sausage $22.50
- add salmon or sujuk sausage $20.90
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SALT AND PEPPER SQUID $19.50
- Citrus salad & crispy French fries
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CORN EGGS BENEDICT
- Poached eggs, corn fritters, avocado, hollandaise & rocket
- GLUTEN FREE BREAD $4.50
- SMOKED SALMON $6.50
- Vege & pesto $8.50
- Chicken, avocado & cranberry $11.30
- Chicken & egg $9.90
- Beef quarter pounder $7.20
- Beef, bacon & avocado $9.90
- Chicken & cheese $9.90
- Onion rings $0.60
- Battered/ grilled fresh tarakihi $5.50
- .Mince Savory $1.40 each
- .Lasagna $2.50 each
- .Quiche $3.90 each
- 1-PIZZA BREAD $3.60
- Fish cakes $2.50 each
- .Potato Top Pies $4.00 each
- Fish roll $3.80
- Spring roll $2.00 each
The Quad Kitchen & Bar - The Quadrant Hotel
Phone
+64 9-984 6011
Opened hours
Mon
6:30 AM to 10:30 AM, 5:30 PM to 10 PM
Tue
6:30 AM to 10:30 AM, 5:30 PM to 10 PM
Wed
6:30 AM to 10:30 AM, 5:30 PM to 10 PM
Thu
6:30 AM to 10:30 AM, 5:30 PM to 10 PM
Fri
6:30 AM to 10:30 AM, 5:30 PM to 10 PM
Sat
6:30 AM to 10:30 AM, 5:30 PM to 10 PM
Sun
6:30 AM to 10:30 AM, 5:30 PM to 10 PM
Price
$30 - $50
Type
None
Service
None
Cuisine
Cafe Food , European
Features
EFTPOS , Takeaway , Breakfast , Cash , Seating , Buffet , Free Wifi , Cards accepted , Dinner , Full Bar
1/10 Waterloo Quadrant, Auckland, Auckland, 1010, New Zealand
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