The Raft in Tauranga Menu

BREAKFAST MENU BREAKFAST MENU
  • Homemade Crumpets $8.90
    • served with honey and butter
  • Eggs your way $9.90
    • fried, scrambled or poached, resting on ciabatta
  • Homemade Muesli $11.90
    • with yoghut and berries OR banana
  • Paleo Muesli $17.50
    • with almond milk and cinnamon plums
  • New York Bagel $17.50
    • toasted with your choice of salmon or bacon, cream cheese, tomato, capers, red onion and pesto
  • Brioche French Toast $17.50
    • served with berries, mascarpone and maple syrup
  • Brioche French Toast $17.90
    • served with bacon, banana and maple syrup
  • Mince on Toast $17.90
    • served with poached eggs
  • Eggs Benedict with Bacon $18.50
    • with bacon, spinach and poached eggs
  • Eggs Benedict with Salmon $19.90
    • with salmon, spinach and poached eggs
  • Eggs Benedict with Mexican Pulled Pork $18.50
    • with Mexican pulled pork, spinach and poached eggs
  • Hash Stack $19.50
    • hash browns, creamy mushrooms and bacon
  • Omelette $19.90
    • Bacon or Salmon plus two of the following - mushroom, cheese, spinach, red onions, tomato
  • The Raft Big Breakfast $22.90
    • bacon, black pudding, breakfast sausage, roast tomato, hash brown, field mushroom, baked beans and eggs your way
  • The Raft Baby Breakfast $19.50
    • a small version of the farmers big breakfast
  • Workout Breakfast $22.50
    • toasted wholegrain bread, poached eggs, grilled haloumi, roasted tomato, field mushroom, sprouted seeds and baby spinach
  • Toasted Sourdough $7.50
    • served with jam and butter
LUNCH MENU LUNCH MENU
  • Garlic Bread $8.50
    • ciabatta with homemade garlic butter
  • Croque Monsier $14.50
    • The Raft's toasted sandwich with smoked ham and gruyere cheese on brioche
  • Seafood Chowder $15.50
    • with garlic bread
  • Caesar Salad $18.50
    • with garlic chicken, parmesan, bacon, crouton and a house caesar dresing
  • Mussel Fritter $18.50
    • served with a balsamic reduction, red pepper puree, creme fraiche and salad
  • Sticky Beef Burger $20.50
    • braised beef on a brioche bun with salad, crispy onions, cheese, aioli, pickled red cabbage and beer battered fries
  • Open Chicken Sandwich $22.50
    • Italian garlic chicken on grilled focaccia bread with salad, brie, onion jam and beer battered fries
  • Fitness Bowl Salad $23.90
    • green salad with grilled haloumi, poached egg, avocado puree, nuts, sprouted seeds and a tahini dressing
  • Seared Prawn and Scallop Salad $21.50
    • with a passion fruit, ginger and sesame dressing
  • Seafood Linguine $24.90
    • with scallops, prawns, squid, fish, spinach, capers through linguine pasta
  • Lamb Ribs $23.90
    • sticky bbq Asian lamb ribs served with beer battered fries
  • Fish and Chips $19.90
    • tiger beer battered fish and chips served with lemon and aioli
  • Fish and Chips with Salad $22.90
    • tiger beer battered fish and chips served with lemon, aioli and a garden salad
DINNER - ENTREES DINNER - ENTREES
  • Garlic Bread $8.90
  • Marinated Olives $8
    • warmed in thyme extra virgin olive oil with crunchy ciabatta
  • Spicy Wedges $13.50
    • with bacon, cheese, sour cream and sweet chili sauce
  • Crispy Coated Onion Rings $10.50
    • with BBQ sauce and aioli
  • Mexican Pulled Pork Sliders $15.50
    • with street corn slaw
  • Salt and Pepper Squid $16.50
    • with orange caramel, pickled ginger, fresh lemon and aioli
  • Lamb Ribs $18.50
    • with sticky fennel caramel sauce
  • Prawn Twisters $17.50
    • with a palm ginger and lime sauce
  • Beer Battered Fries $9.50
    • with garlic aioli
  • Crispy Vegetable Spring Rolls $10.90
    • with sweet chili dipping sauce
  • The Raft Sharing Platter $28
    • slider, lamb ribs, salt n pepper squid, spring rolls, onion rings and prawn twister
  • Bucket of Prawns $28
    • with toasted ciabatta and seafood sauce
DINNER MENU DINNER MENU
  • Sticky Beef Burger $22.50
    • braised beef on The Raft burger bun with salad leaves, crispy onions, cheese, aioli, pickled red cabbage and beer battered fries
  • Italian Chicken and Bacon Burger $22.50
    • with brie, onion jam, and beer battered fries
  • Roasted Pumpkin and Seed Burger $22.50
    • with avocado puree, grilled halloumi, salad, chipotle and watercress dressing and beer battered fries.
  • Fish and Chips $28
    • withTiger beer battered fish and chips served with a green salad, lemon and aioli.
  • Caesar Salad $28
    • with garlic chicken, parmesan, bacon, crouton and a house caesar dressing
  • Grilled 250gm Organic Scotch Fillet $34
    • with  a baby spinach salad, beer battered fries plus a choice of port wine jus, whiskey BBQ jus, creamy smoked garlic sauce and béarnaise sauce
PIZZA MENU PIZZA MENU
  • Pizza Bread $12.90
    • with parmesan and rosemary
  • Pizza Bread $17.50
    • with truffle salt and caramelised red onion
  • Clevedon Mozzarella $22
    • with clevedon buffalo mozzarella, ovendried tomatoes and fresh basil
  • Pulled Pork $22
    • with choritzo and bbq sauce
  • Spanish Choritzo $22
    • with crumbled feta and marinated artichoke
  • Classic Pepperoni $22
    • with parmesan and tomato
  • Roasted Pumpkin $22
    • with pinenuts, caramelised onion, peppers and drizzled with buttermilk dressing
  • Chicken and Cranberry $22
    • with bacon, brie and Italian parsley
  • Seafood Pizza $24
    • with anchovies, smoked salmon, prawns, shrimp, fish, capers and lime

Nearby Sample Menus

  • 2x Mujver, 1x falafel served with hummus $5.00
  • Mujver S $11 / L $ 12.5
    • A combination of zucchini, corn, pumpkin etc
  • Extra $1.00
    • Falafel or mujver
  • Lamb on rice $9.00
    • With your choice of sauce
  • 4x Dolmas with fresh lemon & cacik $5.00
  • Falafel S $11.5 / L $ 13
    • Chick pea and herb patty
  • Lamb S $11 / L $ 13
  • Chicken S $12 / L $ 14
  • -add bacon $4.50
  • Santa Fe Chicken Wrap $15.90
    • Grilled chicken, corn, black beans, avocado, red capsicum, baby spinach, salad greens in a light sour cream dressing with a side salad
  • Hawaiian Burger $20.90
    • Our original Dixie Brown Burger topped with melted cheese and pineapple
  • Kiwi Farmhouse Breakfast (GF) $21.90
    • Fried eggs, sausage, mushrooms, hash browns, bacon and grilled tomato served with hot buttered toast
  • Cajun Chicken Salad (GF) $18.90
    • Tender chicken pieces dusted with Cajun spices, roasted red pepper and bacon on salad leaves topped with a cucumber and yoghurt dressing
  • Benmore Smoked Salmon Wrap $17.90
    • Smoked South Island Salmon with cottage cheese, lettuce, horseradish, capers, red onion and finished with olive oil and cracked black pepper, served with a side salad
  • Bacon and Avo Bagel (GF) $15.90
    • Lightly toasted bagel with lettuce, tomato, bacon and avocado served with aioli served with seasoned fries
  • BBQ Ribs $24.90
    • Tender baby back BBQ basted ribs served with seasoned fries and onion rings
  • ●Burgers
  • -Chicken Beetroot $16.00
    • Beetroot, cashews, brie and mozzarella
  • All pizzas served with choice of one existing topping sauce
  • -Ham $16.00
    • Ham, pineapple and mozzarella
  • ●Kids Menu
  • -Gluten Free Pizza Base Add $3.50 extra
  • -Istanbul Vege $16.00
    • Spinach, mushroom, feta cheese, sun dried tomatoes, olives and mozzarella
  • ●Iskender Meals
    • Served on rice, hummus, tabbouleh, jacik, beetroot dips, mixed salad and Turkish bread. With your choice of sauces
  • Bacon $4.80
  • Onion ring $0.40
  • Bami gorang $10.30
  • Snapper $4.60
  • Battered sausage $1.60
  • On meals
  • Chicken $9.80
  • Chicken $9.80
  • BAMI GORENG (MEATS, VEGES, NOODLES) $12.00
  • STEAK WITH VEGES $11.00
  • SWEET & SOUR PORK
  • KING PRAWNS WITH VEGES $14.50
  • SMALL FRIED RICE $6.00
  • POTATO FRITTER $0.70
  • CHICKEN $10.50
  • DOUGHNUT $1.00
  • Pollo Frangelico $23.50
    • Chicken breast cooked in Frangelico liquor, topped with sliced almonds
  • Spaghetti Alla Bolognese $16.50
    • Traditional minced beef sauce
  • Lasagne Al Forno $16.50
    • Traditional beef homemade lasagne topped with cheese
  • Insalata Greca $12.00
    • Greek Salad – tomato, cucumber, red onion, olives, feta cheese, oregano
  • Vegetariana $21.00
    • Homemade tomato, mozzarella, fresh mushrooms, capsicum, fresh tomato, onion, olives and capers
  • Pancetta $21.50
    • Homemade tomato, mozzarella, bacon, fresh mushrooms, egg
  • Pepperoni Diavola $21.00
    • Homemade tomato, mozzarella, salami, capsicum
  • Fettucine Ai Funghi $17.00
    • Fettuccine cooked in chicken and mushroom, garlic and cream sauce
  • Chicken, beef, lamb tawa $17.00
    • Meat cooked with butter sauce, brown sauce and finely chopped meat with desiccated coconut and fried with garlic.
  • -Full $18.00
  • Lamb nizam $17.00
    • Diced lamb combined with potatoes and finished with coconut cream - a famous south indian dish.
  • -Half $11.00
  • Mushroom masala $15.00
    • Fresh mushroom cooked with herbs capsicum and onion gravy.
  • -Full $18.00
  • ●Tandoori prawns
    • Cooked with herbs and yogurt in a tandoori masala sauce.
  • Vegetable pakora $6.00
    • Seasonal vegetables dipped in a finally spiced with chickpea flour and deep fried.
  • Happy Ham $5.00
  • Cookie Fix $2.00
  • - 8 Pack $7.90
  • Falafel Pita $10.9 Reg / $8.9 Petita
  • The Family Feast $40.00
  • Pita Chips and Dip $3.90
  • Very Vegemite $4.00
  • Marmite Mania $4.00
  • VEGETARIAN Crumbed Camembert $18.50
    • served with a mesculine salad, black berries, plum sauce & garlic bread
  • Poached Eggs $18.00
    • served on an English muffin with your choice of either bacon or salmon topped with our famous homemade hollandaise sauce
  • Moroccan lamb wrap $16.50
    • filled with mesculin leafs, feta, red onion, olives, tomato, cucumber & garlic aioli served with fries
  • VEGETARIAN Mushroom Risotto $24.50
    • infused with red onion & white wine topped with a parmesan crisp served with a basil pesto & toasted ciabatta bread
  • Oven Roasted Pork Belly $32.00
    • set on a mustard mash served with sautéed honey brussel sprouts accompanied with a garlic cream sauce
  • Prawns & pan seared scallops $21.00
    • sautéed with bacon, set upon a seasonal salad topped with our homemade garlic aioli & segments of lemon
  • 200g Sirloin Steak $22.50
    • Tender NZ sirloin accompanied with a farm house salad of mixed leafs, cherry tomatoes, cucumber & red onion served with a wholegrain mustard
  • VEGETARIAN Roasted kumara salad $17.00
    • infused with cherry tomatoes, baby spinach & red onion bound crème fresh
  • Rack of Lamb $ 29.00
    • With pesto & bread crumbs, served with seasonal roasted and steamed vegetables
  • Pasta of the Week $ 18.00
    • See our weekly special board
  • Badger Caesar Salad $ 17.00
  • Homemade Pizza's $ 18.00
    • Made to your liking:
  • Junior Curly Fries $ 6.50
    • Served with tomato sauce
  • Guinness Pulled Pork Sliders $ 13.50
    • With a dash of coleslaw
  • Oven Roasted Salmon with Crispy Skin $ 29.00
    • Served with seasonal roasted and steamed vegetables
  • Chicken and bacon-beef and cheese-fish-vegetarian-served with fries
  • Linguini $15.50
    • With medley of mediterranean vegetables, topped with parmesan & basil oil. Add chicken: $19.50
  • Smoked fish, parmesan & chive croquettes $16.00
  • Tempura fish sliders $16.50
  • Sliders $16.00
    • Pork Belly: Soaked in Bureta bbq sauce & coleslaw OR Fish: Battered fish bites, tartare sauce, salad & tomato
  • Oreo Cheesecake $14.50
    • Served with whipped cream & chocolate sauce
  • Traditional Apple Tart Tatin $14.50
    • Served with hokey pokey ice cream
  • Truffle Oil Infused Chicken Liver Pâté $17.50
    • Served with crostini & caramelized onion jam
  • Truffle Oil Infused Chicken Liver Pâté $17.50
    • Served with crostini & caramelized onion jam
  • Seafood Platter $39.90
    • Pan-seared prawns and scallops, prawn twisters, mussels, salt and pepper calamari, crumbed scallops, Monteith's Radler battered fish, salad, fries and tartare sauce.
  • Fish and Chips $23.90
    • John Dory fillet coated in a delicious batter made with Monteith’s Radler. Steakhouse fries, salad, aioli style tartare sauce and tomato sauce complete this classic Kiwi dish.
  • Vegetable Stack (v) $19.90
    • Roasted pumpkin, grilled capsicum and portobello mushroom served on marinated tofu with pea puree, pesto and a rocket salad.
  • Beef Burger $23.90
    • Greer's homemade ground beef pattie in a bun, stacked with bacon, salad, fried egg and relish. Served with fries, onion rings and tomato sauce.
  • Camembert Filo $12.90
    • Pieces of creamy Camembert wrapped in filo pastry and oven baked. Served with salad and plum sauce.
  • Garlic Bread
    • 4 pieces of toasted baguette with garlic butter
  • -Plain $7.90
  • Teriyaki Lamb $21.90
    • Marinated New Zealand lamb fillet served on an Asian slaw with Udon noodles, sesame seeds, coriander and cashew nuts.
  • -10pcs $14.90
  • Kitsune Udon $13.90
    • Seasoned fried tofu
  • Edamame $6.00
    • Green soybeans
  • Chicken Ramen $16.90
    • Chicken / pork stock ramen with chicken and vegetables
  • Ebi Katsu $9.00
    • Bread crumbed crispy prawns (4 pcs)
  • Chicken Teriyaki Nacho D $16.90
  • Pork Katsu Curry D $15.90 / B $19.90
  • Tofu Salad $11.00
  • Garlic Bread / El Pan Con Ajo $6.50
    • Whole roasted garlic bulb with warmed bread
  • Fried Chicken / Pollo Frito Marinado $13.00
    • Crisp fried chicken marinated in garlic & herbs with lemon wedges
  • Garlic Prawns / Gambas Picante $13.00
    • Garlic chilli prawns
  • Cheese Croquettes/ Croquetas De Manchego $8.00
    • Panko coated cheese, onion & chive morsels with COMIDA aioli
  • Beetroot Salad / Ensalada De Remolcha $14.00
    • Baby beetroot salad with balsamic roasted red onions & thyme infused feta
  • Grilled Bread with Mint Pe Pate / Pan A La Brasa Y Pate De Judias Verde $6.50
    • Fresh Mint Pea & green bean pate on grilled ciabatta
  • Meat Platter/Plato De Carne $34.00
    • Twice baked pork belly, crispy chicken, Spanish meat balls, chorizo, jam on and merino ribs
  • Olives / Aceitunas Calentados $6.00
    • Warmed olives marinated in oil lemon and chilli
  • Steamed Prawn with Shell $23.00
  • Soya Sauce Chicken on Rice $7.50
  • Prawn with Broccoli $23.00
  • Wonton Noodle Soup $8.50
  • Scallop with Combination Veg $23.00
  • Lamb Brisket $16.00
  • Whole $28.00
  • Tofu with Chunky Fish on Rice $12.00
The Raft

The Raft

location

Address

65 Chapel Street, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand

phone

Phone

075770831

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 9:00 PM, Friday: 7:00 AM – 9:00 PM, Saturday: 8:00 AM – 6:00 PM, Sunday: 8:00 AM – 6:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  No Takeaway ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
65 Chapel Street, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand