Chicken, duck and bacon pate with red onion and Port jam, toasted bread
Roasted Pineapple $ 14,00
In a ginger & star anise syrup • berry ice cream • cinnamon pastry stick • pineapple mousse
French Cheese Selection (70g per portion) $ 16,00
Brie of Meaux or Blue of Auvergne or Gruyère or Camembert. From various regions of France served with toasted bread • feijoa chutney • quince paste • red wine & cinnamon poached pear.
Hot Smoked Lamb Cutlets $ 35,50
(Cotelettes d’agneau fumees) Port & cherry juice sauce • currant potato mash
Goat Cheese Profiterole $ 17,50
(Petit chou au chevre chaud) Basil olive oil • sweet tomato ratatouille • roasted pine nuts
Fish Of The Day $ 34,50
(Bouillabaisse) White flesh fish fillet • prawns • scallops • mussels • salmon in a white wine & tomato fish stock sauce
Pork Belly Roulade 180g/240g $ 25,50 / $ 29,50
(Poitrine de porc au cidre) Melt in the mouth rolled pork belly stuffed with cranberries • cider & apple syrup sauce • roasted potatoes
French Cheese Selection (70g per portion) $ 16,00
Brie of Meaux, Blue of Auvergne, Gruyère, Camembert From various regions of France served with toasted bread • feijoa chutney • quince paste • red wine & cinnamon pear
Freshly grilled chicken, grilled middle cut bacon, lettuce and tomato, served on lightly toasted ciabatta bread. Topped with shaved parmesan cheese, aioli and a soft poached egg.
Pancakes
Three soft hot cakes served with lightly grilled banana, freshly whipped cream and maple syrup.
-Sour cream $1.50
Eve’s burger $19.00
Home made beef pattie with grilled middle cut bacon, grilled red onions, sliced tomato, brie cheese, aioli and gourmet chutney on a bed of salad greens. (No bread). Served with hot chips.
-Smoked salmon, lettuce, chives and brie cheese $16.50