Fresh mixed vegetables and fruits cooked in a creamy gravy
-Murgh Tikka
Boneless chicken pieces marinated in spices and indian herbs overnight in the roast tandoori oven
Lamb Bhuna $20.50
Lamb pieced cooked with fresh vegetables. A chef's Speacialty
Hariyali Chicken $11.50
Tender chicken pieces marinated in fresh mint, coriander and spices gently cooked in our tandoori oven
Thali $30.00
A vegeterian banquet. A delightful array of vegeterian dishes which include Pakoras, Aloo Gobi, Dhal Makhani, Navrattan Korma. This is all served with rice, naan, raita,mango chutney and a small salad which is a complete meal
Prime quality T Bone steak cooked to your liking and garnished with creamy mushroom sauce or garlic butter, fries, and your choice of fresh seasonal salad, or eggs
Hawaii 50 $11/$14.90
Cheese, ham, pineapple
Bangers, Eggs & Fries $10.00
Two sausages served with eggs & fries
Garlic Pizza Bread $6.00/$9.00
Cheese and Herb Pizza Bread $7.00/$10.00
Mixed Bowl Fries $10/$15
Squid rings, onion rings, spring rolls, samosa, fish bites, chicken nuggets, fries
Wedges $10.00
Seasoned potato wedges topped with grilled bacon, sour cream, cheese & drizzled with sweet chilli sauce
(Cassolette d’escargots à la bourguignonne) Snails sautéed • garlic • shallots • Burgundy red wine Or(Escargots en coquilles a l’ail) Snails in the shell • garlic butter
Josephine Soup $ 13,50
Napoleon’s wife’s fresh vegetable soup
French Cheese Selection (70g per portion) $ 16,00
Brie of Meaux or Blue of Auvergne or Gruyère or Camembert. From various regions of France served with toasted bread • feijoa chutney • quince paste • red wine & cinnamon poached pear.
Fish Of The Day $ 34,50
(Bouillabaisse) White flesh fish fillet • prawns • scallops • mussels • salmon in a white wine & tomato fish stock sauce
French Cheese Selection (70g per portion) $ 16,00
Brie of Meaux, Blue of Auvergne, Gruyère, Camembert From various regions of France served with toasted bread • feijoa chutney • quince paste • red wine & cinnamon pear
Pork Belly Roulade 180g/240g $ 25,50 / $ 29,50
(Poitrine de porc au cidre) Melt in the mouth rolled pork belly stuffed with cranberries • cider & apple syrup sauce • roasted potatoes
Chicken & Seafood Chowder $ 17,50
(Creme de poulet aux fruits de mer) Creamy chowder • chicken • seasonal seafood & prawns
Scallops St Jacques $ 19,50
(Coquilles Saint Jacques au Ricard) Big sautéed scallops • champagne • leeks • lemon juice • Ricard creamy sauce