The Raft in Tauranga Menu

BREAKFAST MENU BREAKFAST MENU
  • Homemade Crumpets $8.90
    • served with honey and butter
  • Eggs your way $9.90
    • fried, scrambled or poached, resting on ciabatta
  • Homemade Muesli $11.90
    • with yoghut and berries OR banana
  • Paleo Muesli $17.50
    • with almond milk and cinnamon plums
  • New York Bagel $17.50
    • toasted with your choice of salmon or bacon, cream cheese, tomato, capers, red onion and pesto
  • Brioche French Toast $17.50
    • served with berries, mascarpone and maple syrup
  • Brioche French Toast $17.90
    • served with bacon, banana and maple syrup
  • Mince on Toast $17.90
    • served with poached eggs
  • Eggs Benedict with Bacon $18.50
    • with bacon, spinach and poached eggs
  • Eggs Benedict with Salmon $19.90
    • with salmon, spinach and poached eggs
  • Eggs Benedict with Mexican Pulled Pork $18.50
    • with Mexican pulled pork, spinach and poached eggs
  • Hash Stack $19.50
    • hash browns, creamy mushrooms and bacon
  • Omelette $19.90
    • Bacon or Salmon plus two of the following - mushroom, cheese, spinach, red onions, tomato
  • The Raft Big Breakfast $22.90
    • bacon, black pudding, breakfast sausage, roast tomato, hash brown, field mushroom, baked beans and eggs your way
  • The Raft Baby Breakfast $19.50
    • a small version of the farmers big breakfast
  • Workout Breakfast $22.50
    • toasted wholegrain bread, poached eggs, grilled haloumi, roasted tomato, field mushroom, sprouted seeds and baby spinach
  • Toasted Sourdough $7.50
    • served with jam and butter
LUNCH MENU LUNCH MENU
  • Garlic Bread $8.50
    • ciabatta with homemade garlic butter
  • Croque Monsier $14.50
    • The Raft's toasted sandwich with smoked ham and gruyere cheese on brioche
  • Seafood Chowder $15.50
    • with garlic bread
  • Caesar Salad $18.50
    • with garlic chicken, parmesan, bacon, crouton and a house caesar dresing
  • Mussel Fritter $18.50
    • served with a balsamic reduction, red pepper puree, creme fraiche and salad
  • Sticky Beef Burger $20.50
    • braised beef on a brioche bun with salad, crispy onions, cheese, aioli, pickled red cabbage and beer battered fries
  • Open Chicken Sandwich $22.50
    • Italian garlic chicken on grilled focaccia bread with salad, brie, onion jam and beer battered fries
  • Fitness Bowl Salad $23.90
    • green salad with grilled haloumi, poached egg, avocado puree, nuts, sprouted seeds and a tahini dressing
  • Seared Prawn and Scallop Salad $21.50
    • with a passion fruit, ginger and sesame dressing
  • Seafood Linguine $24.90
    • with scallops, prawns, squid, fish, spinach, capers through linguine pasta
  • Lamb Ribs $23.90
    • sticky bbq Asian lamb ribs served with beer battered fries
  • Fish and Chips $19.90
    • tiger beer battered fish and chips served with lemon and aioli
  • Fish and Chips with Salad $22.90
    • tiger beer battered fish and chips served with lemon, aioli and a garden salad
DINNER - ENTREES DINNER - ENTREES
  • Garlic Bread $8.90
  • Marinated Olives $8
    • warmed in thyme extra virgin olive oil with crunchy ciabatta
  • Spicy Wedges $13.50
    • with bacon, cheese, sour cream and sweet chili sauce
  • Crispy Coated Onion Rings $10.50
    • with BBQ sauce and aioli
  • Mexican Pulled Pork Sliders $15.50
    • with street corn slaw
  • Salt and Pepper Squid $16.50
    • with orange caramel, pickled ginger, fresh lemon and aioli
  • Lamb Ribs $18.50
    • with sticky fennel caramel sauce
  • Prawn Twisters $17.50
    • with a palm ginger and lime sauce
  • Beer Battered Fries $9.50
    • with garlic aioli
  • Crispy Vegetable Spring Rolls $10.90
    • with sweet chili dipping sauce
  • The Raft Sharing Platter $28
    • slider, lamb ribs, salt n pepper squid, spring rolls, onion rings and prawn twister
  • Bucket of Prawns $28
    • with toasted ciabatta and seafood sauce
DINNER MENU DINNER MENU
  • Sticky Beef Burger $22.50
    • braised beef on The Raft burger bun with salad leaves, crispy onions, cheese, aioli, pickled red cabbage and beer battered fries
  • Italian Chicken and Bacon Burger $22.50
    • with brie, onion jam, and beer battered fries
  • Roasted Pumpkin and Seed Burger $22.50
    • with avocado puree, grilled halloumi, salad, chipotle and watercress dressing and beer battered fries.
  • Fish and Chips $28
    • withTiger beer battered fish and chips served with a green salad, lemon and aioli.
  • Caesar Salad $28
    • with garlic chicken, parmesan, bacon, crouton and a house caesar dressing
  • Grilled 250gm Organic Scotch Fillet $34
    • with  a baby spinach salad, beer battered fries plus a choice of port wine jus, whiskey BBQ jus, creamy smoked garlic sauce and béarnaise sauce
PIZZA MENU PIZZA MENU
  • Pizza Bread $12.90
    • with parmesan and rosemary
  • Pizza Bread $17.50
    • with truffle salt and caramelised red onion
  • Clevedon Mozzarella $22
    • with clevedon buffalo mozzarella, ovendried tomatoes and fresh basil
  • Pulled Pork $22
    • with choritzo and bbq sauce
  • Spanish Choritzo $22
    • with crumbled feta and marinated artichoke
  • Classic Pepperoni $22
    • with parmesan and tomato
  • Roasted Pumpkin $22
    • with pinenuts, caramelised onion, peppers and drizzled with buttermilk dressing
  • Chicken and Cranberry $22
    • with bacon, brie and Italian parsley
  • Seafood Pizza $24
    • with anchovies, smoked salmon, prawns, shrimp, fish, capers and lime

Nearby Sample Menus

  • Daal makhani $13.00
    • Whole lentils on a slow fire overnight, finishing with great spice
  • Lamb dopaza $16.00
    • Tender dice lamb pieces cooked with onion, capsicum and indian herbs, garnish with fresh coriander
  • Onion kulcha on naan $4.50
    • Naan stuffed with onions
  • Butter paneer $13.00
    • Homemade cottage cheese cooked in butter sauce
  • Tarka daal $13.00
    • Yellow lentils cooked with garlic, ginger, onion, tomato and selection of spices
  • ●Garlic chicken tikka
    • Boneless chicken marinated with garlic yoghurt, cashewnut, greatspices and cooked in tandoori oven
  • -Full $20.00
  • Aloo gobi $13.00
    • Potatoes, cauliflower and special spices cooked together and garnished with fresh coriander
  • Beef Eye Fillet Medallions Brochette $26.00
    • grilled eye fillet (160g) in streaky bacon served with creamy mushroom sauce, fried and coleslaw salad
  • Freshly Baked bread $14.00
    • Homemade NZ cold pressed olive oil and dips (serves 2)
  • Pacific Oysters - per piece $4.00
    • on ice, with shallot vinegar
  • Drambuie or Frangelico Affogato $14.00
    • Vanilla ice cream served with a shot of Dambruie or Frangelico alongside an intense espresso coffee
  • Coffee and Mascarpone Tiramisu $14.00
    • served with custard cream sauce
  • Summer Salad: Grilled Chicken $19.00
    • Pineapple, Tomato, Lettuce, Pesto, Sweet Corn, Croutons and herbed Mayonnaise
  • Hanoi Prawns (out of the shell) $19.00
    • In a light Thai style lime, coriander and coconut curry sauce with Udon noodles
  • Vegetarian's Wellington $20.00
    • Portobello mushrooms, roasted vegetables, green Puy lentils and Brie cheese, Nautilus smoked tomato sauce
  • Whitebait fritter $8.50
  • Chicken nugget $0.70
  • Scallop $2.10
  • Battered sausage $2.00
  • Scoop of chips $4.00
  • Hawaiian burger $8.90
  • Crabstick $1.80
  • Pineapple ring $1.00
  • Mini Six Barrel Soda $4
  • New York Style Bagel $17.50
    • w/housesmoked salmon, feta cheese & caper gremolata
  • Eggs Benedict $17.50
    • on toasted ciabatta with housemade hollandaise w/spinach
  • Cream Cheese & Jam $9.50
    • Courgette ribbons, edamame beans and puffed quinoa, two poached eggs and grilled haloumi with lemon herb oil, gluten free toast, pesto & roasted beetroot
  • Hotcakes w/fresh banana & maple syrup $9.50
  • Salted Caramel Brioche French Toast Fingers $18.50
    • with banana, blueberries & pistachios Topped with vanilla mascapone
  • Tomatoes, Spinach, Mushrooms $4.00
  • Green Goodness Bowl $19.50
    • Bacon, free range eggs, hashbrown, cherry tomatoes, garlic mushrooms, breakfast sausages & toasted organic multigrain
  • Pane All’Aglio $7.00
    • Garlic Bread
  • Pollo Alle Albicocche $23.00
    • Chicken breast in marsala wine cream sauce topped with apricot halves and camembert cheese
  • Vegetariana $21.00
    • Homemade tomato, mozzarella, fresh mushrooms, capsicum, fresh tomato, onion, olives and capers
  • Tortellini Alla Crema $17.00
    • Rings of pasta filled with minced chicken, served in a ham, mushroom and cream sauce
  • Insalata Greca $12.00
    • Greek Salad – tomato, cucumber, red onion, olives, feta cheese, oregano
  • Anelli Di Calamari $22.00
    • Tender squid rings grilled to perfection with garlic
  • Fettucine Ai Funghi $17.00
    • Fettuccine cooked in chicken and mushroom, garlic and cream sauce
  • Capricciosa $21.00
    • Homemade tomato, mozzarella, ham, fresh mushrooms
  • Selection of Two Cheese $26.00
    • relish, apple, crackers, wood fired bread, honeycomb
  • Duck Fat Baby Potatoes $ 9.00
    • truffle a loll (GF)
  • Tomato Salad $18.50
    • bocconcini, cucumber, basil, pickled red onion (v) (gf )
  • Crinkle Cut Chips $ 9.50
    • aioli (v) (GF)
  • Banoffee Pizza $23.00
    • vanilla ice cream (serves two)
  • Brulée $15.00
    • vanilla bean, rhubarb, shortbread
  • Baked New York Cheese Cake $15.00
    • lemon, white chocolate, lemon curd, black doris plum ice cream
  • Chocolate Sundae $5.50
    • vanilla ice cream, chocolate fish
  • Chicken Kolapuri $12.00
  • Chicken Korma Reg $9.00 L $13.50
  • Beef Vindaloo Reg $9.00 L $13.50
  • Lamb Korma $13.00
  • Mango Chicken Reg $9.00 L $13.50
  • Chicken Nibble (8 pieces) $5.00
  • Dal Tadka $10.00
  • Lamb Madras Reg $9.00 L $13.50
  • Brushetta (2) (GFO) $14.00
    • Tomato and mozzarella cheese with basil on ciabatta bread
  • Homemade Lentil Fritters (V) $26.00
    • Served with Urap urap (taste of Indonesia), steamed Asian vegetables with spices steamed shredded coconut
  • Oysters Natural (GF) (DF)
  • Phil’s Place Seafood Chowder $24.00
    • Fresh green lip mussels, prawns, scallop & smoked fish, served with warmed toasted ciabatta
  • Garlic Bread (4) (GFO) $10.00
  • Bread & Dips (GFO) $14.00
    • Warmed bread with dips, Dukkah, olive oil & balsamic syrup
  • Traditional Prawn cocktail $24.00
    • King Prawns tossed with iceberg lettuce, avocado and a seafood sauce.
  • NZ Green Lipped Mussels (12)(GFO) $24.00
    • Steamed in white wine, coconut cream, garlic, ginger & coriander, served with toasted ciabatta
  • Omlette Your Choice $15.50
    • House Smoked Salmon & Feta Served With Toast. Or Free Range Bacon And Dutch Gouda Served With Toast
  • Creamy Mushrooms $16.50
    • Served With Free Range Bacon And Toast
  • Toast & Jam $5.50
    • Toasted Ciabatta With House made Jam & Butter
  • Eggs On Toast $12.50
    • Free Range Eggs Any Style - Poached, Scrambled Or Fried Served With Toast. Add Free Range Bacon $4.00
  • French Toast $14.50
    • House Made Brioche Loaf, French Toasted And Served With Berry Compote, Real Maple Syrup And Cream.
  • Side salad $5.00
  • Filo bake $21.00
    • With spinach, ricotta and basil accompanied with fruit salsa and spiced toamto coulis
  • Guten free = (GF) Vegetarian = (V) Healthy choice = (HC)
  • Mustard jus
  • Garden vegetables $5.00
  • Baked cheese cake $12.00
    • With berry couli
  • Malaysian prawn laksa $16.00
    • With chopped peanuts and vegetables in coconut broth
  • Red wine sauce
  • Teriyaki Beef $11
    • Beef with teriyaki sauce & fresh vegetable salad on rice
  • Crispy Chicken Curry $12
    • Crispy chicken with Japanese curry & fresh vegetable salad on rice
  • Nigiri Sushi N/A
  • Baby Tray N/A
  • Teriyaki Chicken $11
    • Chicken with teriyaki sauce & fresh vegetable salad on rice
  • Sushi Roll N/A
  • Teriyaki chicken udon $12
  • Baby Stick N/A
  • Three Egg Omelette $14
    • Filled with ham, cheese,tomato & spinach
  • Open Steak Sandwich $18
    • With beetroot, brie & pesto mayo on toasted ciabatta
  • Eggs Benedict $15
    • with bacon, spinach< poached eggs on english muffin topped with hollandaise
  • Gluten free options available
  • Big Breakfast $18
    • With egg your way, bacon, mushrooms, grilled tomato, hash brown & baked beans on toasted ciabatta
  • Open Chicken Sandwich $16
    • With avocado & mango relish on toasted ciabatta
  • Toasted Sandwiches $8
    • Choice of 3 fillings" ham/cheese/pineapple/tomato/onion
  • Creamy Mushroom & Bacon Fettuccine $15
  • Smoked Akaroa salmon, pickled fennel, zucchini, grains, goats cheese & almonds with viniagrette $18.00
  • Anchovy, caper & olive $20.00
  • Simple marinated olives $9.00
  • Ricotta gnocchi, smoked tomato & basil $26.00
  • Buffalo, fresh tomato & basil $20.00
  • Chocolate marquise, apricot & pastachio $13.00
  • Confit pork belly, carrot caramel, crispy squid & fennel salad $30.00
  • Grilled snapper, heirloom tomatoes, zucchini & basil oil $33.00
  • Bacon & Eggs $14.00
    • Classic bacon and eggs with toast, eggs come either poached, fried or scrambled.
  • Chips $7.00
    • Bowl of Fries
  • Creamy Garlic Mushrooms $15.00
    • (Add 3 rashers of bacon $4.50 extra).Mushrooms cooked in a creamy galirc and white wine sauce served with 2 slices of ciabatta. Bacon optional
  • Bowl of wedges with cheese and sour cream $9.00
    • (Bacon optional $ 2.00 extra)
  • Mega Breakfast $19.50
    • A big breakfast containing bacon, eggs (either poached fried or scrambled), 2 sausages, 2 hash browns, mushroom and toast.
  • Grilled Halloumi $18.00
    • 2 slices of ciabatta with spinach, 2 poached eggs, avocado and grilled halloumi cheese coated in a chermoulla sauce.
  • Parmesan Crusted Chicken Salad $18.00
    • Chicken breast grilled with a parmesan coating placed a top a bowl of salad, served with croutons and ceaser dressing
  • Ab Fab $19.00
    • 2 kumara rosties topped with spinach and 2 poached eggs, with tomato and mushroomon the side with a tangy tomato relish as a garnish. >>
  • ●Starters
  • Creamy field mushroom $6.00
  • Surf 'n' turf $18.50
    • Prime rump, scallop + prawn with a seafood dipping sauce.
  • Zest musil # $7.50
    • Dried fruit, coconut, seeds + nuts tossed w manuka honey + smothered with yoghurt
  • Eggs on toast $9.50
    • Eggs cooked to your liking on fat toast
  • Spicy chicken breast $26.50
    • Turkish spiced chicken breast, with an apricot glaze on a bed of cous + seasonal salad greens.
  • Vegetarian $22.00
    • Shish kebabs of fresh seasonal + roasted vegetables with a tofu glazed with our special marinade + mustard hollandaise
  • Side salad $6.00
The Raft

The Raft

location

Address

65 Chapel Street, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand

phone

Phone

075770831

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 9:00 PM, Friday: 7:00 AM – 9:00 PM, Saturday: 8:00 AM – 6:00 PM, Sunday: 8:00 AM – 6:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  No Takeaway ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
65 Chapel Street, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand