The Raw Kitchen in Auckland Menu

The Raw Kitchen in Auckland has no menu available, but can choose from many other options such as Chips (Min) or Kumara Chips from Bamboo Kitchen. El Faro Spanish Restaurant and Tapas Bar offers many options including MARINATED OLIVES and TOASTED SPICED ALMONDS. Cafe Sushi includes a wide range like 1. Salmon or 2. Tuna. Roast Meals and Pork - Small / Medium / Large from . Angelo's Roast Takeaway - Blockhouse Bay offers Sheinkin Cafe and Toast or Bagel.

Nearby Sample Menus

Burger Geek (sample menu)
  • Zim $11.90
    • Vegan bun, black bean and brown rice, shiitake jam, lettuce, fries, pickles, tomato sauce, vegenaise
  • -Honey sriracha
  • Krabby $10.00
    • Angus & wagyu beef double smash patties, cheese, pickles, lettuce, tomato, tomato sauce, mustard, aioli
  • Bacon end & cheese croquettes $4.90
    • Bacon ends, cheese and potato croquettes
  • Morty $9.50
    • Angus & wagyu beef double smash patties, cheese, pickles, tomato sauce, mustard
  • -BBQ
  • Swanson $11.90
    • Angus & wagyu beef double smash pattie, house smoked bacon, cheese, onion strings, bourbon BBQ sauce
  • Taco egg rolls $4.90
    • Chilli con carne, cheese, crema wrapped into an egg roll
Sim's Kitchen (sample menu)
  • Penang prawn noodle $10.99
  • Medium combo $21.99
    • Seven pieces of chicken with chips and two drinks
  • Sliky egg sauce on rice $11.99
    • Seafood or chicken
  • Curry chicken on rice $12.99
  • Single chicken $3.99
  • Fish bueger combo $11.99
    • Burger chips and drink
  • Roti canai with curry chicken $9.00
    • 3 pieces, chips and a drink
  • Fish burger $7.99
    • Well seasoned fish fillet, sliced cheese and lighty toasted buns
Happy Snappa (sample menu)
  • Fish $2.30
  • Squid ring $0.60
  • Satay bbq pork $10.00
  • Fish $4.00
  • Ginger onion chicken $13.50
  • Prawn $11.50
  • Steak $4.20
  • Steak tomato & vegetable $13.50
Mairangi Japanese Cuisine (sample menu)
  • -Half $8.00
  • -10pcs $15.00
  • Tanuki Udon $12.00
  • -Main $17.90
  • -10pcs $15.00
  • ·Prawn Tempura Don
  • Shoyu Ramen $13.00
  • -Main $13.90
Bon Ga Ne (sample menu)
  • Bangaetang $17.00
    • Boiled half-chicken soup served with glutinous rice, ginseng served with a bowl of rice
  • Cold noodle $12.00
  • Kimbap $10.00
    • Rice rolled in seaweed (beef, vegetables, egg)
  • Jogi gui $14.00
    • Onw broiled yellow crobing served with a bowl of rice
  • Bossam $40.00
    • Boiled and sliced pork served with spicy cabbage leaves
  • Wine pork belly $14.00
    • Red wine marinated bbq pork belly with vegetables with a bowl of rice
  • Spicy bbq chicken $14.00
    • Stir-fried chicken and vegetables with a bowl of rice
  • Sundubu jjigae $12.00
    • Jelly tofu soup with egg served with a bowl of rice
Man O'War Winery (sample menu)
  • Snacks $10
    • Gamembert, dates,apricots served with crackers
  • Platter for two $29.50
    • Prosciutto, marinated olives, blue & camembert cheese, dpiced fruit chutney, micro greenery, dukkah & man O War oil for dipping served with warm local pide bread & crackers
  • Cheese Board (serve 2 people) $25.50
    • A selection of 4 New Zealand cheese, apricots, dates served with local pide bread, crackers & spiced fruit chutney
  • Snacks $10
    • Dukkah & Man O War oil with pide bread
Bricklane (sample menu)
  • Arancini (V) $10
    • house made risotto bites with pumpkin & mozzarella
  • Steak Sandwich
    • philly style steak sandwich, slow cooked
  • -Add Smoked Chicken Or Salmon $4
  • Spring Rolls (V) $6.5
    • bite sized spring rolls, sweet chilli dipping sauce /
  • Fries (V) $6
    • aioli & ketchup
  • 1/2 kg Rump Steak $33
    • 500g thick cut rump, chargrilled to your liking & served with mash, slaw & mushroom sauce
  • Breads & spreads $8.5
  • Sweetcorn Fritters
    • avocado, salsa, sour cream & salad
Nickie's Thai Restaurant (sample menu)
  • PAD MED $22.00
    • with roasted chili paste onion carrots, cashew nuts, market vegetables and homemade sauce/prawns fillet snapper/seafood
  • SAM KASAT $18.50
    • tempura dish with market vegetables blended with sweet and spicy tamarind sauce/chicken
  • TOFU MED $18.50
    • tofu stir fried with roasted chili paste onion carrots, cashew nuts, market vegetables and homemade sauce
  • Tod Mun Pla (Thai Fish Cake) $9.50
    • Thai fish cake enhanced with red curry sliced beans and kaffir leaves
  • Chicken Tulip $9.00
    • Deep fried chicken nibbles marinated with garlic pepper and Thai herbs
  • LARB GAI $18.00
    • minced chicken salad cooked with red onion spring onion coriander kaffir leaves and finished with zesty lime juice
  • PAD KHING $21.50
    • with fresh ginger onion mushroom, zucchini, carrots, and market vegetables/snapper fillets
  • PAD THAI NOODLES $17.50/$19.50
    • rice noodles with eggs, bean sprouts, tofu, carrots, red onion, spring onion and roasted crushed peanuts CHICKEN/PRAWNS
Kobe Sizzlers (sample menu)
  • Sizzling chicken with szechwan sauce $19.90
    • Served with vegetables and a choice of potato mash or chips
  • Fish sizzler $19.90
    • Served with vegetables/ prawns, garlic sauce or mushroom or chips
  • Fried egg $5.90
  • Fish shashlik $19.90
    • Served vegetables prawns rice and garlic sauce choices of chips/ mash potatoes
  • Lamb sheekh $20.90
    • Marinated mince served with vegetables and chips with garlic sauce
  • Chicken burger with cheese $8.90
    • Chicken breast served with tomato, brie cheese lettuce, mayonnaise and aioli
  • Veg sizzler with szechwan sauce $19.90
    • Served with vegetables and vege cutlet with szechwan sauce and noodles
  • Steak kobe style $22.90
    • Served with vegetables and a choice of chips or potato mash
Green Garden Takeaway (sample menu)
  • Vegetables $8.00
  • Prawn curry $14.00
  • Lamb $12.00
  • Vegetables M$10/L$11
  • Combination S$11/M$12
  • Chicken S$10/M$11
  • Lamb curry $11.00
  • Vegetables $8.00
Thai Kao Hom (sample menu)
  • Spring Rolls (Poh Pia)(V) $8.00
    • Six Pieces- Thai Spring rolls with vegetables and vermicelli noodles.
  • Pork Spare Ribs $13.00
    • Deep fried pork spare ribs with sweet and sour chilli sauce
  • Oyster Sauce Stir Fried (Pad Num Mun Hoi) $11.00
    • Stir fried in oyster sauce with seasonal vegetables
  • Satay Special $13.00
    • Chicken, Pork, Beef. Stir fried with curry powder, onion, broccoli and topped with peanut sauce
  • Stir Fried Rice Noodle (Pad Thai) $11.00
    • Chicken, Pork, Beef. Rice Noodles with egg, bean sprouts, carrot and cabbage
  • Seafood Noodle Soup $16.00
    • Rice noodle with seafood and vegetables
  • Massaman Curry $11.00
    • Chicken, Pork Beef. Cooked in massaman curry with coconut milk, peanuts, potatoes and onion
  • Sweet and Sour (Pad Prew Wan) $11.00
    • Chicken, Pork. Stir fried in delicate thai sweet & sour sauce with seasonal vegetables
Tuihana Cafe (sample menu)
  • ●Sides
  • Green salad $6.30
    • With balsamic vinaigrette
  • Chicken salad $19.50
    • Asian crispy noodles salad with tomato, cucumber, red onion, honey mustard, nuts and homemade kawakawa and capsicum relish
  • -vegetarian $16.30
  • Bacon wedges $12.10
    • Bacon, cheese, sour cream and sweet chilli
  • Hash browns(2) $3.20
  • Tuihana mammoth breakfast $22.60
    • Egg any style, bacon, kransky sausage, mushrooms, grilled tomato, petite corn fritters, house hash browns, toasted rewana with homemade smoky tomato relish
  • Brunch breakfast $16.80
    • Any style eggs, bacon, grilled tomato, kransky sausage on toasted rewana with homemade smokey tomato relish
Bosco Verde (sample menu)
  • Chocolate Mousse
    • Dark and white chocolate with a hint of coffee liqueur.
  • Frutta di Bosco
    • Our specialty, layers of berries soaked in grappa, raspberry mousse, topped with vanilla pannacotta.
  • Misto Brushchetta $18.00
    • Grilled bread with 3 toppings, vine ripened tomatoes, cured salmon, and blue cheese honey and walnuts, drizzled with extra virgin olive oil.
  • Ricca $22.00
    • Cajun chicken, mushrooms, sun-dried tomatoes, camembert and mozzarella.
  • Anipasto Freddo $26.80
    • A traditional Italian way of commencing a meal with a stunning array of ingredients.
  • Cioccolata Sorpresa
    • Chocolate pudding served warm with chocolate fudge sauce and cream.
  • Bistecca buon Gustaiao $38.50
    • Medallion of prime-eye, sauteed, with porcini mushrooms, served with a Chianti red wine beef jus.
  • Calamari Fritti $16.00
    • Tender squid rings shallow fried with garlic, parsley and lemon juice.
Saaj Indian Cuisine (sample menu)
  • Singapori Noodles or Fried Rice $10.00 / $13.00
  • Cheese & Garlic Naan $3.00
  • - -
  • Prawns or Beef Manchurian or Chilly $14.50
  • Beef Vindaloo $10.00
  • Paneer in Singapori Sauce $12.50
  • Singapori Mixed Noodles or Fried Rice $11.50 / $14.00
  • -Egg $1 for (Medium). $2 for (Large) -
Waterview Bakery (sample menu)
  • Snak pak $7.50
    • 1 thigh, 1 drum & chips
  • Drums $2.30
  • Thighs $3.50
  • All with cosmo's tasti chicken salt N/A
  • 10 piece pak + large chips $23.00
  • 6 piece pak + large chips $15.00
  • Lunch pak $12.40
    • 2 thighs, 2 drums + regular chips
  • 3 piece pak + regular chips $8.00
The Raw Kitchen

The Raw Kitchen

location

Address

267 Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand

phone

Phone

093763062

email

Email

olivia@therawkitchen.co.nz

clock

Opened hours

Mon 7 AM to 4 PM Tue 7 AM to 4 PM Wed 7 AM to 4 PM Thu 7 AM to 4 PM Fri 7 AM to 4 PM Sat 8 AM to 4 PM Sun 8 AM to 4 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bakery , Cafe Food , Dessert , Health Food , New Zealand , Vegan , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Takeout ,  Catering Available ,  Bar Not Available ,  Cash ,  Serves Organic Food ,  Lunch ,  Seating ,  Cards accepted ,  Desserts and Bakes ,  Child-friendly ,  Outdoor Seating

Location
267 Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand
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