The Raw Kitchen in Auckland Menu

The Raw Kitchen in Auckland has no menu available, but can choose from many other options such as Chips (Min) or Kumara Chips from Bamboo Kitchen. El Faro Spanish Restaurant and Tapas Bar offers many options including MARINATED OLIVES and TOASTED SPICED ALMONDS. Cafe Sushi includes a wide range like 1. Salmon or 2. Tuna. Roast Meals and Pork - Small / Medium / Large from . Angelo's Roast Takeaway - Blockhouse Bay offers Sheinkin Cafe and Toast or Bagel.

Nearby Sample Menus

The Crab Shack (sample menu)
  • Makikihi Fries 6.5
  • Pink Panther 8
  • Tacos – soft shell flour tortilla w/ your choice of filling 8
    • Beer Battered Fish Fillet, iceberg lettuce & jalapeno crème Fraiche
  • Marinated Raw Market Fish 19
    • w/ chilli, coriander, lime, coconut & crispy shallots
  • Baked Lemon Tart w/ glazed Italian meringue & lime sorbet
  • Shack 'n' Cheese 12.50
    • Ham, Mac 'n' Cheese...Yum!
  • Vanilla Rice Pudding w/ roasted plums & oat crunch
Depot Eatery & Oyster Bar (sample menu)
  • Oysters $4.5
    • Paroa Bay (Pacific) plump and creamy (Russell)
  • Beetroot salad w/ smoked goats curd, charred cos & ‘Uncle Joes’ walnuts $10
  • Kingfish sashimi $17
    • w/ oyster cream, apple & fennel seed
  • Kahawai Side w/ eggplant kasundi, lime & toasts $30
  • ‘Depot’s’ wild rabbit rillettes & pig’s head croquettes, w/ ‘Waikanae’ wild pork salami,‘Otello’s’beef bresaola & paprika lomo Small $26 Large $34
    • Served w/ cherry relish & ‘Olaf’s’ fig & fennel crostini
  • Potato skins w/ ‘Kingsmeade’ manchego & porcini salt $10
  • Grilled Oysters $19
    • four ‘Paroa Bay’ oysters w/ Wakame butter and sesame seeds
  • Iceberg wedge w/ ranch dressing $6
Bestie Cafe (sample menu)
  • Toasted vanilla & cinnamon muesli (V, DF) $12.50
    • fresh seasonal fruit, whipped coconut cream
  • Ricotta doughnuts $10.50
    • with cinnamon sugar, white chocolate whip
  • Slow roasted tomato (v) $4.50
  • Avocado $4.50
  • Courtney’s fluffy hotcakes with homemade toffee apple ice cream, sugared pecans and apple syrup $14
  • Coconut rice pudding (V, GF, DF) $12.50
    • with kaffir lime, lychees, black sesame seeds
  • Roasted mushroom (v) $4.50
  • Add
The Return Of Rad (sample menu)
  • Secret Vegetable Business (SVB)G FA , VG 12.5
    • There is a vego roll special that is available every day, just ask the staff about it. Code is SVB.
  • Grandma’s Pork Bánh mì 13.5
    • Been years in the making! Light and crispy, traditional home-bakedVietnamese bread with Viet-style marinaded pork, pickled daikon and carrots, cucumber, coriander,mild red chilli and chicken cognac pate. >>
  • Mircher Buesli GF, VG, DF ( Just for the early birds before 11am) 13.5
    • This tropical take on bircher contains apple-soaked oats, not one, but two kinds of coconut nectar, seasonal fruit, shaved coconut, macadamia nuts and bit of mint, for, you know... fun times..
  • Chick ‘n’ Roll G FA 13.5
    • Grilled chicken marinated in soy, hoisin, ginger and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage and vietnamese mint then topped with pickled cauliflower andcoriander. >>
  • Black Stack Burger 18.5
    • Crispy braised pork belly with pickled celeriac, Bazza’s coriander and peanut sauce with fresh mint and cucumber embraced by a squid ink brioche bun and served with fries.
  • Mushrooms on ToastG FA , VG 17.5
    • Enoki, Oyster, Portobello, Button and Radmaximus (we made that one up) mushrooms on toast with goats cheese and a spot of truffle oil because we’re fancy like that.
  • Beef Lemon Grass Vermicelli Noodles 18.5
    • A ‘just-like-home’ recipe stepped up with next level ingredients: grass-fed beef, pickled daikon and carrot, bean sprouts, roast peanuts, coriander and dosed with a dressing called ‘nuoc mam’.
  • Sea, Sea, Land, Mouth 21.5
    • Deliciously poached octopus is pared with prawns in this farro risotto. Its flavours are toned with a lemon and herb undercurrent that matches well with the shaved baby carrotwithin. >>
Takapuna Fish Shop (sample menu)
  • EGG BURGER $4.50
  • PINEAPPLE FRITTER $1.00
  • STEAK $5.50
    • SCOTCH FILLET
  • SEA DOG $4.00
  • HAM $3.50
  • VEGETARIAN BURGER $4.50
  • SNAPPER BURGER $6.00
  • CHEESE & ONION $3.50
Yi Pin Xiang (sample menu)
  • Vegetable rice with sweet pork spare rib / Vegetable rice with minced pork ball & vegetable / Vegetable rice with braised gluten $9.00
  • Sweet and sour spare ribs $12.00
  • Minced pork with bean threads in clay pot $14.00
  • Red bean paste cake $6.00
  • Deep fried plain buns (6 pieces) $6.50
  • Stir fried green vegetable with garlic $19.00
  • Shanghai style fried thick noodles $10.00
  • Shanghai style stir fried vegetable / Stir fried green vegetable with shredded tofu $18.00
Le Garde Manger (sample menu)
  • 3 Scoops $8.50
    • vanilla, chocolate, strawberry, apple, lemon
  • Tartiflette $22.50
    • Potato gratin with onion, bacon and cream, grilled with Reblochon cheese
  • Navarin d’agneau $25.50
    • Lamb neck casserole, with potatoes, baby carrots, turnip and green beans
  • Green beans, tomatoes garlic butter sauce $7
  • Bread & butter $4.50
  • La Complète $9.50
    • egg and cheese
  • Crêpe des alpages $9.50
    • Blueberry, whipped cream
  • Colonel $11.50
    • Lemon sorbet, vodka
Meadowbank Roast (sample menu)
  • Roast Roll $6.50
    • Choice of Pork. Lamb. Beef or Chicken Served with salad, gravy & sauco Extras: Avocado or Cheese 80c
  • Thigh $3.50
  • Drumstick $2.50
  • Sandwich Combo $8.50
    • Roast sandwich. 4 potatoes & 1 Pepsi 355ml can
  • Kids Happy Meal $6.00
    • Three slices of roast meat, chips, gravy & 1 H2GO Pure 425ml or Drumstick, chips, gravy & 1 Pepsi 355ml can range
  • -Large $4.00
  • Pork
  • -Small $2.00
Victoria Sushi (sample menu)
  • Chicken teriyaki $12.00
  • Beef don $12.00
  • Tofu Teriyaki box $13.00
  • Maki assorted (32pcs) $40.00
  • Kid's party platter(56pcs) $35.00
  • Beef Teriyaki box $14.00
  • Beef udon $12.00
  • Chicken delux(42pcs) $60.00
Kabana Indian Cuisine (sample menu)
  • Green Salad $4.00
  • all curries are are served with basmati rice
  • Lamb Vindaloo Curry $14.00
    • A very very hot dish from goa
  • Aloo Kulcha $3.00
  • Fish Masala $14.00
    • Fish cooked with onion, capsicum and special spices.
  • Beef Korma Curry $12.00
    • Tender pieces of meat cooked in a rich creamy almond sauce.
  • Chilli Prawns $14.00
    • Prawns sauteed with onion, garlic and ginger finished with touch of soya sauce.
  • Chicken Manchurian $13.00
    • A very special introduction from the city of joy (calcutta).
Gemmayze St (sample menu)
  • Shish Barak $10.00
    • pheasant ravioli, yogurt, mint, pinenuts
  • Knefe $12.00
    • sweet cheese, orange blossom, basil
  • Khyar $10.00
    • Lebanese cucumber, cumin, labneh, mint, olive
  • Arnabeet $12.00
    • fried cauliflower, golden raisins, almonds
  • Fatteh Aubergine $12.00
    • yogurt, grilled aubergine, chickpeas, mint, olive oil
  • Seyadeyeh $25.00
    • market fish, roasted onion, wild rice, pickled radish, baharat
  • Mischee Malfouf $15.00
    • savoy cabbage, beef shin, tomato, mint, labneh
  • Kibbeh Bil Sayneyeh $15.00
    • lamb, burghul, pinenuts, pomegranate molasses, mint
Burger Burger (sample menu)
  • The kiwi classic $18.00
    • NZ grass fed beef patty, aged cheddar, pickles, cos lettuce, tomato, fried egg, beetroot, tomato jam, mustard, mayo
  • Tomato $2.00
    • Big slice, couriers cropper tomato
  • Jalapenos $2.00
    • Chopped jalapenos
  • Avocado $3.00
    • Avocado smash
  • Beef with cheese $14.00
    • NZ grass-fed beef patty, tomato jam, mustard, mayo, aged cheddar
  • Spiders $12.00
    • Limoncello lemonade, kohu road vanilla bean ice cream or aperal, the hana brut, kohu road vanilla bean ice cream
  • Curly fries $8.00
    • With homemade aioli
  • Lamb $14.00
    • 12 hour braised & rolled 1st class lamb shoulder, tomato jam, mini yoghurt, mustard, beetroot, feta
Su & Zhe (sample menu)
  • Pan-fried pumpkin cake $6
  • Stir-fried Beef $16
    • with black pepper sauced
  • Pork rib in salt & pepper $18
  • Braised meatballs in brown sauce $16
  • Stir-fried bacon & bean curd leaf with bok choy $16
  • Pan fried bun stuffed with pork $5
  • Clam $38
    • Fried with ginger & scallion, steamed with garlic & glass noodles
  • Rice $1.50
Gladstone's Restaurant & Bar (sample menu)
  • Grilled panini $13.50
    • Bacon and Egg, Ham, cheese, and tomato, smoked chicken,brie and cranberry , Tomato, onion, and feta cheese.with Fries $13.50
  • Garlic herb bread $5.50
    • Plain
  • Pulled beef and sauteed onion R$14.50/L$17.50
    • with bbq sauce and cheese
  • Dark sour dough loaf $12.00
    • with caramalized onions and white sour dough with bacon and cheese served warmed with butter and hummus
  • Wedges $9.50
    • with bacon, cheese and sour cream
  • New york cheese cake $10.50
    • with 3 berry compote and yoghurt sauce
  • Chilled melon soup $12.50
    • served with grissini bread sticks ,wrapped in prosciutto and garnished with strawberry chilli coulis
  • Fresh fish of the day $21.50
    • in a speight's old dark beer batter, Served with garden greens, chunky fries and aioli
Salad Works (sample menu)
  • - Tuna
  • Tuna + House vinaigrette dressing
  • - Roasted chicken breast
  • - Honey mustard
  • Cashews, Almonds, Sultanas, Peanuts, Avocado, Broccoli, Bean Sprouts, Beetroot, Black Olives, Capsicum, Corn Salsa, Cucumber, Cheddar Cheese, Egg, Gherkins, Grated Carrot, Sesame Seeds, Pumpkin Seeds, Sunflower Seeds, Green peas, Grilled Bacon, Jalapenos, Mushrooms, Red Onion, Roast Vegies, Rour Bean Mix, Pineapple, Potatoes, Tomatoes, Tomato & Cucumber Salsa
  • - Nero
  • Half $0.70 Full $1.40
  • WED $8.90
    • Super Premium
The Raw Kitchen

The Raw Kitchen

location

Address

267 Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand

phone

Phone

093763062

email

Email

olivia@therawkitchen.co.nz

clock

Opened hours

Mon 7 AM to 4 PM Tue 7 AM to 4 PM Wed 7 AM to 4 PM Thu 7 AM to 4 PM Fri 7 AM to 4 PM Sat 8 AM to 4 PM Sun 8 AM to 4 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bakery , Cafe Food , Dessert , Health Food , New Zealand , Vegan , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Takeout ,  Catering Available ,  Bar Not Available ,  Cash ,  Serves Organic Food ,  Lunch ,  Seating ,  Cards accepted ,  Desserts and Bakes ,  Child-friendly ,  Outdoor Seating

Location
267 Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand
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