The Raw Kitchen in Auckland Menu

The Raw Kitchen in Auckland has no menu available, but can choose from many other options such as Chips (Min) or Kumara Chips from Bamboo Kitchen. El Faro Spanish Restaurant and Tapas Bar offers many options including MARINATED OLIVES and TOASTED SPICED ALMONDS. Cafe Sushi includes a wide range like 1. Salmon or 2. Tuna. Roast Meals and Pork - Small / Medium / Large from . Angelo's Roast Takeaway - Blockhouse Bay offers Sheinkin Cafe and Toast or Bagel.

Nearby Sample Menus

Bawarchi Auckland (sample menu)
  • Chicken Tawa Masala $12.00
  • Chilli Veg $12.00
  • Chilli Cheese & Gralic Naan $4.50
  • Cheese & Garlic Naan $4.50
  • Lamd Pepper Fry Dry $14.00
  • Paneer Tikka Masala $13.00
  • Pepper Chicken $12.00
  • Red Onion Salad $2.00
Poong Ro (sample menu)
  • -Extra Buckwheat noodles $6.00
  • Galbisal Jumulleok $20.00 PP
    • Boneless Beef Spare Ribs marinated in garlic and sesame oil (no rice) Min-order two portions
  • -Extra Buckwheat noodles $6.00
  • Kimchi Jjigae $13.00
    • Kimchi vegetable stew with vegetables
  • Obul-Jeongol S $48.00 / M $58.00
    • Spicy Squid and Bulgogi Hot Pot (no rice)
  • Ojinguh Dupbab $13.00
    • Stir fried squid and vegetables seasoned with red pepper paste, served on rice
  • Galbitang $13.00
    • Slow Cooked Beef rib Soup
  • Dobu Ojinguh $27.00
    • Stir fried squid with tofu
Silver Moon Cafe (sample menu)
  • Grilled haloumi breakfast salad (V) $19.90
    • Garden salad, boiled egg, quinoa avocado, tomatoes, roasted pumpkin, toasted walnut and white bean hummus
  • Protein booster $19.90
    • Grilled cajun chicken with sauted spinach, tomato and free range poached eggs on organic multi grain
  • Raw energy salad (GF)(V) $18.50
    • Lettuce, beetroot, carrot, organic quinoa, capsicum, onion, cucumber, bean sprouts, tomato, toasted seeds, dressing and pappadum
  • Kids egg on toast $7.50
  • Egg benedict
    • Free range poached eggs, spinach, basil pesto and house hollandaise on organic toasted bap
  • Brioche french toast $19.50
    • Grilled banana, streaky bacon, pistachio crumble, maple syrup and cream
  • Kids toasted ham & cheese sandwich $7.00
  • Silvermoon brekky grill $21.90
    • Any style of free range eggs on multigrain toast, field mushrooms, fries gourmet potatoes, grilled tomato, streaky bacon, bratwurst sausage and butter
Sri Mahkota Restaurant (sample menu)
  • E01] Chicken Satay $10.00
  • N06] Hokkien Mee $12.00
    • [Thick egg noodles cooked with shrimps, chicken, squid & dark soya sauce]
  • N04] Prawn Soup Noodles $12.00
    • [Egg noodles in clear prawn soup served with sliced prawns & bean sprouts]
  • N10] Wat Tan Hor $12.00
    • [Flat rice noodles cooked with shrimps, chicken, squid & cabbage in thick egg gravy]
  • E07] Bowl of Chicken Rice $2.00
  • E06] Bowl of White Rice $1.50
  • R01] Hainanese Chicken Rice $12.00
    • [Poached chicken bone-in with soya sauce served with garlic ginger rice]
  • N02] Curry Chicken Noodles $12.00
    • [Malaysian/Chinese boneless chicken curry with bean sprouts served on dry egg noodles]
Royal City Dumpling (sample menu)
  • Shrimp & Pork Wonton Noodle Soup $10.50
  • ●Fried Rice or Noodle
  • Steam Mushrooms & Shrimp Dumpling $5.30
  • Crispy Spicy Tofu / Stir Fry Vegetable with Beef or Shrimp $14.80
  • ●Chef Special Dish
  • Pork with Cabbage / Pork with Celery / Pork with Pickled Cabbage $11.00
  • String Beancurd Salad / Jelly Fish & Cucumber Salad $9.00
  • Shrimp & Pork Wonton Soup $9.00
Misty Valley Takeaway (sample menu)
  • Tomato $2.40
  • Bacon Roll $3.50
  • Steak Roll $4.50
  • Terkhi $3.80
  • Donuts $1.50
  • Chicken Nuggets $0.80
  • Snapper $5.50
  • Bacon Burger $4.80
Corelli's (sample menu)
  • Eggs Benedict $17.80
    • Poached eggs, hollandaise sauce with tomato salsa, spinach and ham or bacon
  • With Smoked Salmon $19.80
  • Homemade Apple Pie $7.50
    • Served warm with cream
  • Special Kahlua Sundae $10.50
    • With banana ice cream and cream
  • Vegie Eggs $15.80
    • Scrambled eggs with tomato salsa, mushrooms and toast
  • Pizza Vegetarian $17.80
  • Extras
  • Zucchini Noodles $15.80
    • With smashed Eggs, feta cheese, tomato salsa & toasted Pumpkin Seeds
Latitude 37 (sample menu)
  • Cheeseboard Platter $36
    • Kikorangi blue, French Brie & Vintage Gouda served with crackers, croutons, preserve and fruit
  • Mussels ½ Doz NZ Green-lip $13
    • Bourbon & smoked tomato cream sauce, garlic baguette
  • Rocket Salad $7
    • parmesan, pear, walnut & pumpkin seeds
  • Fresh Tagliatelle Pasta $24
    • tossed with mushrooms, spinach and dried tomato in a mixed herb pesto, topped with pinenuts
  • Affogato $14.5
    • vanilla bean ice cream served with coffee & liqueur - your choice of Frangelico, Baileys or Kahlua
  • Garlic Bread $11
    • sourdough baguettes with garlic & herb butter
  • Latitude 37 Fish & Chips $28
    • local fresh fish in a Monteith’s beer batter, fries & garden salad
  • Chocolate Brownie $15
    • cacao & orange preserve, vanilla bean ice cream with a hazelnut crisp & dried mandarin
Fish Stop Takeaways (sample menu)
  • Sausage $1.80
  • Crumbed Scallop $3.50
  • Kiwi Lamb $8.99
    • serving with 120g beef patties, egg, red onion, salad, tomato. Lettuce, homemade aioli and tomato sauce on top
  • King Prawn $1.80
  • Vegetarian $6.50
    • serving with lettuce, tomato, beetroot, cheese, egg, pineapple, potato fritter, cooked brown onion, tomato sauce and mayonnaise
  • Vegetarian(GF) $10.99
  • Battered Hot Dog $2.80
  • Works Wedges $8.30
    • seasoned wedges with bacon grated cheese, sour cream and mild salsa
Hell Pizza Remuera (sample menu)
  • Green Demon $9.50
    • Creamy Basil Sauce with Roasted Garlic, Mushrooms and Parmesan. Served on Spinach Fettuccine. Optional Sundried Tomatoes and Blue Cheese
  • Fresh Green Salad $5.00
    • All the Essentials.
  • Spare Ribs $12.50
    • 1/2 a kilo of marinated pork ribs lashed with your choice of APA spicy sauce, cola BBQ sauce or smokey BBQ sauce.
  • Chicken Demon $9.50
    • Creamy Basil Sauce with Roasted Garlic, Chicken, Mushrooms and Parmesan. Served on Spinach Fettuccine.
  • Sloth (Double / Snack) $16.00 / $8.00
    • Tuna, Onions, Mushrooms, Tomatoes, Garlic Mayo and Lemon Pepper. Made with 100% free range ingredients.
  • Licorice Gelato $5.00
    • 2015 Silver Award winning Gelato from Gellicious Gelato. If you are Hell bent on Licorice - this is for you. Contains Gluten and Dairy. 180ml tub - share it or smash it yourself.
  • 1.5L Sparkling Duet $4.00
  • Greed (Double / Snack) $16.00 / $8.00
    • Double Ham, Double Pineapple and Double Cheese. Made with 100% free range ingredients.
The Oakroom (sample menu)
  • Prime sirloin $24.00
    • With potato gratin & parsnip puree
  • The taj $24.00
    • Marinated chicken bits, red onion, capsicum tomato, & chicken tikka
  • -chicken $15.00
  • Crispy wings $13.00
    • Served with mustard yoghurt
  • -sliced beef steak $17.00
  • Seasonal veg frittata $19.00
    • Layered with seasonal veges & slow baked to perfection
  • Eastern mezze platter $13.00
    • Hummus, tabbouleh, tzatziki, baba ganoush & pita bread
  • Braised pork belly $19.00
    • Slowly cooked pork belly served with caramelized pineapple salsa
XINGKAI (sample menu)
  • Deep-fried shrimp w/ sweet chilli sauce
  • (L) $59.00
  • Deep-fried chicken & stir-fried w/ peanuts & vegetable
  • Stir-fried seafood & vegetable
  • (M) $28.00
  • Braised shrimp w/ chilli sauce
  • Deep fried beef w/ chilli sauce
  • (M) $25.00
Baguette & Co (sample menu)
  • Cinnamon Brioche / Ham, Cheese & Honey Mustard Brioche $4.50
  • -with Smoked Chicken or Chorizo $10.90
  • Mario $10.90
    • Serrano ham and Manchego cheese
  • -Vegetarian $8.90
  • Amaretti $2.90
  • Cousteau $10.90
    • Homemade tuna mayo salad & eggs
  • Le Scott $11.90
    • Pan seared scotch fillet with melted cheese & rocket
  • Bastille $10.90
    • Saucisson & Emmental Cheese
Lily's Garden Restaurant (sample menu)
  • Beef with orange sauce $18.00
  • Recommended stewed meat $18.00
  • Minced chicken in corn soup $16.00
  • Sliced beef and beef tripe with chilli sauce $22.00
  • Fried chicken with lemon sauce $22.00
  • Crispy pork in sour soup $18.00
  • Shredded cabbage $16.00
  • Kungpao prawn $28.00
Rice Noodle Lover (sample menu)
  • -add extra veges $1.00
  • Dry rice noodles with pork $10.00
  • Dry rice noodles (V) $7.50
    • hand made sauce with peanut butter
  • Sour and hot rice noodles (V) $6.50
    • chinese hand made sauce with soup noodles.
  • -add extra peanut butter $1.00
  • Si chuan spice rice noodles (V) $6.50
    • special chinese pepper flavour soup noodles
  • -add beef or pork $10.00
  • -add pork $10.00
The Raw Kitchen

The Raw Kitchen

location

Address

267 Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand

phone

Phone

093763062

email

Email

olivia@therawkitchen.co.nz

clock

Opened hours

Mon 7 AM to 4 PM Tue 7 AM to 4 PM Wed 7 AM to 4 PM Thu 7 AM to 4 PM Fri 7 AM to 4 PM Sat 8 AM to 4 PM Sun 8 AM to 4 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bakery , Cafe Food , Dessert , Health Food , New Zealand , Vegan , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Takeout ,  Catering Available ,  Bar Not Available ,  Cash ,  Serves Organic Food ,  Lunch ,  Seating ,  Cards accepted ,  Desserts and Bakes ,  Child-friendly ,  Outdoor Seating

Location
267 Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand
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