Address
267 Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand
The Raw Kitchen in Auckland Menu
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The Raw Kitchen in Auckland has no menu available, but can choose from many other options such as Chips (Min) or Kumara Chips from Bamboo Kitchen. El Faro Spanish Restaurant and Tapas Bar offers many options including MARINATED OLIVES and TOASTED SPICED ALMONDS. Cafe Sushi includes a wide range like 1. Salmon or 2. Tuna. Roast Meals and Pork - Small / Medium / Large from . Angelo's Roast Takeaway - Blockhouse Bay offers Sheinkin Cafe and Toast or Bagel.
Nearby Sample Menus
- Chicken Karaage Don $15.00
- Deep Fried Oysters $20.00
- Vegetable Tempura $13.50
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SUMO LUNCH $29.80
- 2pcs prawns & 2 mains choose from steak chicken fish
- Miso Katsu Don $14.50
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SASHIMI LUNCH SET $26.00
- main with sashimi salad miso soup steamed rice and ice cream
- Teriyaki chicken Don $15.00
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DINNER COURSE A $38.00
- miso soup/appetizer plate/salad/prawn with yum yum sauce 2 pcs/fried vegetables/ fish & chicken/steamed rice/dessert
- Hummus(s) $5.00
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Shawarma $18.00
- Grilled Meat Pieces, Pickles, Garlic Sauce, Grilled Onion In a 12-inch wrap, served with side salad & pomegranate dressing with lamb
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Cauliflower Salad(DF)(V) $13.00
- Cauliflower Coriander Lemon, Garlic and pita Bread.
- Garlic bread $3.00
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Dish Salad $19.00
- Grilled Meat Pieces, Hummus. Salad, Cashew Nuts, Garlic Pita, with Beef
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Mandi Rice $20.00
- Grilled Meat Pieces on Raisin & Cashew Nuts, Rice, Hummus.Salad. Yoghurt, with Beef
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Shawarma $15.00
- Grilled Meat Pieces, Pickles, Garlic Sauce, Grilled Onion In a 12-inch wrap, served with side salad & pomegranate dressing with chicken
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Tabolalah(V)(DF) $12.00
- Fresh Parsley, Tomato, Bulgar Wheat, Fresh Mint. Pomegranate Dressing.
- Fried Tofu in spicy sauce $16.00
- Dry fried prawn with chili $25.00
- Tomato & Egg soup $8.00
- Braised Tofu with pickled cabbage $15.00
- Mixed vegetables $10.00
- Quick-fried pork liver $16.00
- Stewed fish head with tofu in Pottery pot $15.00
- Sour cabbage & pork Maw $18.00
- Teriyaki Chicken
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Wakanui Beef Steak $30.00
- Japanese style steak with soy-based sauce
- Large (20pcs) $38.00
- Tofu $12.00
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King Salmon Agria Potato $7.50
- mashed potato with mayo & seared salmon
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Shiki Tofu $12.00
- with sesame dressing
- Teriyaki Salmon
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Seafood Skewers $16.00
- panko crumbed salmon, tuna, white fish & prawn 5pcs
- Pickled vegetables and meat soup $10
- Fish meat dumplings $13
- Kung fu hot and spicy beef noodles $11.8 / $10.8
- Braised lamb tripes soup $16
- Stir-fried lamb tripes $18
- Braised chili cabbage with vinegar $12
- Hot & spicy fried rice $12
- Steamed lamb $16
- M:$12.00
- L:$13.00
- LAMB KEBAB $9.00
- MIX KEBAB ON RICE LARGE $16.00
- LAMB & CHEESE WITH CHIPS & CAN $13.00
- Extras $1.00
- M:$11.00
- Chicken & Cheese $15.00
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Felafel Burger $10.50
- Deep fried chickpea patties with burger salad.
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Combinaton on Rice $14.50
- A selection of lamb, chicken and falafel.
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Chicken Avocado $11.50
- Grilled chicken tenderloin, avocado and burger salad.
- Chicken $11.00
- Chicken or Lamb Sovlaki $18.50
- Baklava $3.50
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Lamb Sovlaki on Rice (Mild) $15.00
- Lamb pieces marinated overnight grilled with spicy sauce.
- Chicken or Lamb Sovlaki $13.00
- Lamb $8.00
- Lamb curry $18.00
- Vegetable of the day curry $8.00
- Fish $9.00
- Vegetable $7.00
- Fish curry $12.00
- Vegetable $6.00
- Prawn $15.00
- Side Avocado $4.00
- Fresh Sliced Tomato $3.50
- - Ham, cheese & tomato or $17.90
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Fernielea Mince on Toast $18.90
- Lamb mince in a rich gravy served with a soft fried egg
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Risotto di Zucca $21.90
- Creamy pumpkin risotto with roast tomato, and shaved parmesan, served on a bed of mesclun salad
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Chicken Livers $18.90
- Medium cooked chicken livers with bacon & blue cheese in a masala wine sauce, served on brioche bread
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Ice Cream Sunday $5.00
- Pure vanilla, chocolate drizzle Hundreds & Thousands
- Numberg Sausage $5.00
- Provencal vegetables , goat cheese & black olives tapenade $7.50
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Le Basque Platter $19.50
- Sheep milk, blue cheese, bayonne ham, olives & anchoide
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Saucisson Lyonnais $18.00
- Poached oraganic eggs, porcini mushrooms sausage, Agria potatoes
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Lauvergnat Platter $21.50
- Air dry sausage, hard & blue cheeses & vadouvan crumbs
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Tartine De Langue de boeuf $17.00
- Ox tounge on grilled sourdough, sauce gribiche & aged comte
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Latelier Granola $12.50
- Organic yoghurt, preserved strawberries & almond milk
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Poulpe Au Chorizo $22.50
- Octopus, braised tomatoes , spicy sausage & salsa verde
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Feuillete Catalan $10.00
- Boursin, tomatoes, basil & bayonne ham
- CheddaMelt sauce $6.00
- Chicken Nuggets $16
- Ostrich Fillet 200 g -When available $42.00
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Angus Eye Fillet - 200 g $34.00
- The most tender and lean steak
- Veg of the day, Salad, Mushroom Sauce $5.00
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Ice Cream and Chocolate Sauce $12.00
- A generous bowl of soft serve ice cream topped in chocolate sauce
- Cub's Burger (Beef or Chicken) $16
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Affogato $15.00
- A Heavenly combo of Warm Espresso with cool Ice Cream. Complement with your choice of Liquer.
- Yu xiang pork mince in noodle (sweet and sour flavour with chilli) M: $9.00 L: $11.00
- Marinated Eggs $1.50/each
- Sansho fungus $8.00
- Noodles in hot and spicy sauce M: $7.00 L: $9.00
- Black fungus with cucumber $8.00
- M: $10.00
- Sticky rice dumpling with black sesame $5.00
- Scalded green vegetable $8.00
- Chicken $8.50
- Hotdog $2.20
- 5 Fish bites, 1/2 chips 1 potato fritter $5.00
- Bacon egg $8.50
- 2 Fish, 2 squid rings, 1 chips $12.50
- Sausage $1.80
- Cheese tomato onion $5.00
- Cheese & onion $4.00
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Porridge $12.50
- Served with poached rhubarb and lightly sliced chai pears.
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Creamy Mushrooms $16.00
- Mushrooms on 5 grain toast topped with roasted cashews and parmesan cheese.
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Big Breakfast $22.00
- Free range eggs and bacon, sausage, mushrooms, tomato and baked potatoes served with 5 grain toast
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LITTLE PEOPLE $8.00
- Bacon & Eggs / French Toast with Maple Syrup / Prawn Taco
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Eggs on Toast $11.00
- Free range eggs - Poached, Scrambled or Fried
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French Toast $16.50
- Coconut bread and free range bacon, topped with creamy blueberry compote
- Free range bacon / Sausage / Mushroom $5.50
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Steak Sandwich $20.00
- Medium cooked steak served on horseradish toast, roasted peppers, aioli served with salad and potatoes.
- Breakfast burger, fried free range egg, bacon, beetroot relish, tomatoes, aioli on a brioche bun $ 16.50
- Extra Honey(V) $ 2.50
- Potato skins, aioli(V)(GF) $14.50
- Creamy mushrooms on toasted ciabatta, poached free range eggs $18.50
- Chocolate waffles, whipped cream, honey, grilled banana(V) $9.50
- Beef slider N chips $ 9.50
- Chocolate Waffles, Bacon, Whipped Cream, Honey, Grilled Banana $16.50
- Pulled beef burger, tomatoes, pickles, bacon, swiss cheese, beetroot, garden salad, aioli on a brioche bun, fries $ 18.50
The Raw Kitchen
Phone
093763062
Opened hours
Mon
7 AM to 4 PM
Tue
7 AM to 4 PM
Wed
7 AM to 4 PM
Thu
7 AM to 4 PM
Fri
7 AM to 4 PM
Sat
8 AM to 4 PM
Sun
8 AM to 4 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bakery , Cafe Food , Dessert , Health Food , New Zealand , Vegan , Vegetarian
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Takeout , Catering Available , Bar Not Available , Cash , Serves Organic Food , Lunch , Seating , Cards accepted , Desserts and Bakes , Child-friendly , Outdoor Seating
267 Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand
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