The Raw Kitchen in Auckland Menu

The Raw Kitchen in Auckland has no menu available, but can choose from many other options such as Chips (Min) or Kumara Chips from Bamboo Kitchen. El Faro Spanish Restaurant and Tapas Bar offers many options including MARINATED OLIVES and TOASTED SPICED ALMONDS. Cafe Sushi includes a wide range like 1. Salmon or 2. Tuna. Roast Meals and Pork - Small / Medium / Large from . Angelo's Roast Takeaway - Blockhouse Bay offers Sheinkin Cafe and Toast or Bagel.

Nearby Sample Menus

Shivani (sample menu)
  • KADHI CHAWAL $10.50
  • MAHARAJA THALI $16.50
  • RAGDA PATTIES $8.00
  • MIXED VEGETABLES $8.50
  • PAO BHAJI $8.80
  • MOONG DAL HALWA $3.50
  • DAL MAKHANI $8.50
  • SHAHI PANEER $9.90
Shen's Takeaways (sample menu)
  • Chicken $3.50
  • Pork $9.50
  • BBQ Pork $10
  • Cheese & Onion $3
  • Sea Dog $3.50
  • Steak $10
  • BBQ Pork $10
  • Sandwich $4.50
Union Post Brew Bar (sample menu)
  • Union Post Beer Battered Chips $9.5
  • Meat Mighty $19 / $28 / $40
    • Cajun chicken, pulled lamb, salami, smoked bacon, rosemary and homemade Jim Beam BBQ Sauce
  • Pizza Bread (Small / Large / XXL) $13 / $19 / $26
    • Roasted garlic, mozzarella, rosemary and pistachio chimichurri
  • Margherita $18 / $27 / $38
    • Classic Margherita with mozzarella, cherry tomato and fresh basil
  • Duck fat roast baby potato $8
  • Salt and Pepper Za'atar Squid $16
    • With sambal aioli
  • 200gr Angus Eye Fillet $36
    • Lyonnaise potato, creamed spinach, cipollini onions, horseradish cream and date jus
  • Asian Salad $19.5
    • Crisp lettuce, fried glass noodle, cabbage, shaved cucumber, red onion, bean sprouts, carrot, cherry tomato, spring onion, peanuts and nam jim vinaigrettes
Kebab Serai (sample menu)
  • Burger combo
    • 1 burger + 1 chips + 1 420ml coca cola
  • -Lamb/egg/cheese $14.90
  • Lamb salad
  • Chicken kebab on rice
  • -Lrg $12.90
  • Falafel kebab $9.90
  • Falafel salad
  • Deep fried chips $4.00
Royal City Dumpling (sample menu)
  • Pork & Shrimps & Chives / chives Shrimps & Egg / Chicken with Onion & Mushroom $13.00
  • Pot Sticker $5.30
    • Pan Fried Pork Dumpling
  • Spicy and Sour Soup / Chicken and Sweet Corn Soup $7.00
  • Steam Spinach & Shrimp Dumpling / Steam Minced Pork Bun $5.80
  • Steam Coriander & Shrimp Dumpling $5.80
  • ●Fried Rice or Noodle
  • Nasi, Bami Goreng / Stir Fry Flat Rice Noodle With Beef $12.80
  • Fried Rice or Noodle with Chicken, Beef, Pork or Combination $12.80
Pescado (sample menu)
  • Croissant $9.50
    • Plain with NZ butter and jam ($5.50) or, filled with smoked chicken, basil pesto & melted mozzarella
  • Classic Tiramisu $14.50
    • Served in a glass with almond tuiles (gf)
  • Tuna Steak $34.00
    • Sesame seed coated fresh tuna, mashed agria potatoes, asparagus, caramelised apple & mustard seed sauce
  • Bircher Muesli $15.00
    • Rolled oats in traditional european style, fresh and dried fruits with a sprinkle of nutmeg & cinnamon (v)
  • Moroccan Spiced Chicken $22.00
    • Grilled chicken thigh, aromatic couscous and romesco sauce
  • Salted Caramel Apple Strudel $14.50
    • Served with vanilla ice cream and a salted caramel sauce
  • Blueberry Ricotta Hotcakes $18.50
    • Served with maple syrup, fresh fruit salad and mixed berry compote (V)
  • Olives & Feta $7.50
    • Marinated Feta, kalamata & almond-filled green olives in lemon & orange zest,drizzled with extra virgin olive oil (v) & (gf)
Brightside Takeaways (sample menu)
  • Herb naan $3.00
    • Popular indian style bread garnished with seasonal herbs
  • Mutter paneer $13.00
    • Cottage cheese and peas cooked in chef special gravy
  • Prawns malavari $18.00
    • King prawns cooked with sauteed capsicum, onion and tomato sauce finishing in creamy coconut flavour
  • Chicken biryani $15.00
    • Rice cooked with chicken, herbs and spices
  • Chicken moglai $16.00
    • A special creamy dish cooked with egg, various spices
  • Jalfrazie $16.00
    • Meat pieces cooked with capsicum, onion and tomatoes in sweet and sour sauce
  • Vegetarian jalfrize $13.00
    • Mix vegetables cooked with onion, capsicum and tomato sauce in sweet and sour gravy
  • All curries served with basmati rice
Dil Takeaways (sample menu)
  • Pol Roti $2.00 ea
    • Order should be placed 30 mins prior. Roti made with coconut. Minimum of 5 roti
  • Watalappan / Caramel Pudding $3.50 ea
  • Kaju Maluwa $10.00
    • Cashew nuts curry with subtle spices cooked in cream
  • Until 6:00pm Tuesday to Sunday
  • Bathala $9.00
    • Sweet potato / Jumra in a thick sauce
  • Lamb Mas Curry $12.00
    • Seasoned Chicken / Beef / Pork served in traditional Sri Lankan Sauce
  • Hot, Medium or Mild
  • Stuffed Roll $2.00
    • A savory mix of meat (Lamb or Chicken), or vegetables sauteed with onions, potatoes stuffed in a paratha style rot and frilled
Torpedo Bay Cafe (sample menu)
  • -Two fillings $6.50
  • -Salmon & cream cheese $11.00
  • Savoury omelette $16.00
    • (GF available) With three fillings of your choice: Smoked salmon, bacon, ham, mushroom, spinach, tomato, onion, avocado, cheese; served with five grain toast
  • Wedges with sweet chilli and sour cream $8.50
  • -Bacon & avocado $11.00
  • Egg $1.50
  • Toast
    • (Bagel / 5 Grain / Ciabatta / GF) With;
  • Corn fritters $15.50
Oh! Sushi (sample menu)
  • Teriyaki tofu(vegetarian)
  • Katsu Don /fried pork cutlet/fried chicken cutlet $11.00
  • (all served with salad rice & miso soup)
  • Tempura Udon $13.00
  • Teriyaki Tofu Salad $7.50
  • Teriyaki Beef Don $11.00
    • pan fried teriyaki beef
  • Teriyaki Chicken Katsu salad $11.00
  • Plain Udon Chicken $13.00
Di Mare Restaurant & Cafe (sample menu)
  • Oysters "Al Naturale"
    • Best Clevedon oyster (half shell)
  • Chicken Breast Sandwich $19.50
    • Served with chips and garden salad and bread
  • Beef Steak Sandwich $19.50
    • Served with chips and garden salad and bread
  • -1/2 dozen $17.00
  • -1/2 dozen $15.50
  • Bread and Dips $11.50
  • Smoked Salmon Salad $19.50
    • Smoked Salmon silces with lettuce, feta cheese, capers
  • Ocean Platter di mare
    • Mixed seafood dish. With prawns and mussels in tomato sauce, Calamari fish and scallops in white sauce bed of pasta, served side salad.
Penrose Lunch Bar (sample menu)
  • Prawn udon noodle soup $12.00
  • Chicken katsu don $12.00
  • Beef curry $13.00
  • Salmon bento $16.00
  • Choice of beef mince, grilled chicken, steak, katsu chicken Burger Only $7.80
    • Served With Tomato, Lettus, Cheese & Fresh Onion
  • Chicken karaage don $13.00
  • Spicy pork don $12.00
  • Chicken yakisoba $12.00
Vespa Cafe (sample menu)
  • Kumara Cakes Free
  • Gourmet Beef Sandwich $17.50
    • Roasted beef, gravy, caramelized onions, gherkin, green salad with chips
  • Salmon Salad (GF) $18.50
    • Smoked Salmon, REd onion, Capers, Avocado on Green Leaves, with Hollandaise
  • Classic BLT $15.50
    • Bacon, Lettuce, Tomato, Cream Cheese with chips
  • Toasted Muesli (V) $9.50
    • Comes with fresh seasonal fruits, Milk, Yoghurt and Manuka Honey
  • .Smoked Salmon, Cream Cheese & Capers $11.50
  • Chicken Salad $17.50
    • Grilled Chicken, Cranberries, Avocado, Crispy Noodles on Green Leaves
  • Extra Sauce / Chutney / Hash Brown $1.50
Yakuri Japanese Restaurant (sample menu)
  • Green Salad $9.50
  • Nabe Udon $16.00
  • Tuna Roll $7.00/$12.00
    • 4 pcs / 8 pcs
  • Yaruki Special Bento $28.90
  • Seafood Bento $17.90
  • Harumaki $5.50
  • Sushi & Udon Set $23.90
  • Tofu Steak $8.50
Cafe Botannix (sample menu)
  • Spanish omelette $17.00
    • chorizo, red peppers, spinach, sliced potatoes, feta cheese and slaw roasted tomato
  • Winter harvest hash $3.00
    • add spinach
  • Free range eggs on toast $10.00
    • five grain, ciabatta or gluten free (add $1), poached/fried/scrambled eggs
  • Planet harvest salad $16.00
    • marinated pumpkin, eggplant kasundi, quinoa, spinach, cherry tomatoes and aged gouda
  • Chef's pot pie $16.00
    • our chef's inspired daily creation, served with side salad
  • Brioche french toast $16.00
    • banana, bacon, walnuts and maple syrup
  • Free range eggs on toast $4.00
    • add potato rosti
  • Winter harvest hash $4.00
    • add bacon
The Raw Kitchen

The Raw Kitchen

location

Address

267 Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand

phone

Phone

093763062

email

Email

olivia@therawkitchen.co.nz

clock

Opened hours

Mon 7 AM to 4 PM Tue 7 AM to 4 PM Wed 7 AM to 4 PM Thu 7 AM to 4 PM Fri 7 AM to 4 PM Sat 8 AM to 4 PM Sun 8 AM to 4 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bakery , Cafe Food , Dessert , Health Food , New Zealand , Vegan , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Takeout ,  Catering Available ,  Bar Not Available ,  Cash ,  Serves Organic Food ,  Lunch ,  Seating ,  Cards accepted ,  Desserts and Bakes ,  Child-friendly ,  Outdoor Seating

Location
267 Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand
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