The Raw Kitchen in Auckland Menu

The Raw Kitchen in Auckland has no menu available, but can choose from many other options such as Chips (Min) or Kumara Chips from Bamboo Kitchen. El Faro Spanish Restaurant and Tapas Bar offers many options including MARINATED OLIVES and TOASTED SPICED ALMONDS. Cafe Sushi includes a wide range like 1. Salmon or 2. Tuna. Roast Meals and Pork - Small / Medium / Large from . Angelo's Roast Takeaway - Blockhouse Bay offers Sheinkin Cafe and Toast or Bagel.

Nearby Sample Menus

Baduzzi Italian Restaurant (sample menu)
  • Wild red deer meatballs, portobello mushroom, parsnip crema $16.00
  • Fiordland crayfish meatballs w pancetta, chickpeas & pecorino $27.00
  • Ricotta cannoli w citrus confit & bitter chocolate $9 per piece
  • - Wakanui Rump $36.00
  • Beetroot pappardelle w shaved paua, oyster mushroom & soft quail egg $26.00
  • Buttered maltagliati w duck & porcini ragu, buttercup & pickled black walnuts $26.00
  • Charcoaled lamb ribs w toasted juniper, curds & mint $8.00 per piece
  • Saffron & potato tortellini, goats curd, brown butter, almonds & fig confit $18.00
Royal City Dumpling (sample menu)
  • Steam Sticky Rice with Minced Pork Wrapped in Lotus Leaf $5.80
  • Beef Fillet cooked in Hot & Spicy Broth $23.00
  • Stir Fry Flat Rice Noodle w/ Beef and Egg Gravy / Seafood Fried Rice/Noodle $13.80
  • Chinese Him Chi $6.00
  • Fried Rice or Noodle with Chicken, Beef, Pork or Combination $12.80
  • Sweet & Sour Pork on Rice / Spicy Tofu on Rice $12.80
  • Stewed Beef tendon Noodle Soup $10.50
  • Pork with Cabbage / Pork with Celery / Pork with Pickled Cabbage $11.00
Suzies dumplings (sample menu)
  • Red bean $1.2
  • Sliced pig heart in special sauce $3.5 / $4 / $7
    • small dish / small box (takeaway) / large box (takeaway)
  • Dried bean curd stick in special sauce $2.5 / $3 / $5
    • small dish / small box (takeaway) / large box (takeaway)
  • Chicken with Prawn (20 pieces) $14.00
  • Steamed twist bread $1.2
    • a little bit salt - no filling
  • Pork with Pickled Cabbage (20 pieces) $12.00
  • Beef with cabbage $1.2
  • Steamed bun $1.2
Post Office Public House (sample menu)
  • Sliders $19
    • trio of sliders beef cheek, chicken and mango salsa, fish and tartar with fries
  • Vietnamese vermicelli salad $19.50
    • grilled chicken, lemongrass, chilli, iceberg, cucumber and carrot salad. Served with noukcham
  • Arancini balls $14
    • mushroom Arancini balls garlic Aioli
  • Crispy polenta chips $9.50
    • rustic crispy polenta chips with Aioli and tomato sauce
  • Open steak sandwich $26.50
    • ciabatta loaf, sirloin, Roquette, caramelised onion, mustard and Aioli (gf optional)
  • Calamari $14.50
    • Crumbled calamari and Aioli
  • Risotto $18
    • choice of green pea and parmesan or mushroom and truffle Risotto.
  • Fish and chips $21
    • pan-fried snapper, fries, lemon wedge and tartar sauce
Thai Flavour (sample menu)
  • Pad Puk $12.50
    • Stir fried seasonal vegetables and topped with peanut sauce - Lamb or roasted duck
  • Gari Puff $5.50
    • Deep fried chicken mince, onion wrapped in pastry
  • Pad Kee Mow $10.90
    • Stir fried spicy rice noodles with vegetables, egg, chilli and sweet basil leaves - Seafood
  • Pad Num Mun Hoi $12.50
    • Sauteed with oyster sauce and mixed vegetables - Lamb or roasted duck
  • Pad Khing $13.00
    • Sauteed with ginger, onion, carrot, broccoli, cauliflower - Seafood
  • Tod Kra Tiem Prik Thai $11.50
    • Stir fried with garlic and pepper and mixed vegetables - Beef, Pork, Chicken
  • Pad Thai $9.50
    • Fried rice noodles with egg, chopped peanut, tofu, spring onion, bean sprouts - Beef, Pork, Chicken
  • Rad Nah $10.90
    • Fried rice noodles in soya bean gravy sauce with vegetables - Seafood
UP Cafe (sample menu)
  • Toast & Preserves $7.50
    • choose from whole groin, ciabatta, sourdough or bagel
  • - add seasonal fresh fruit $2.00
  • sausage $4.00
  • fries & aioli $6.50
  • Caesar Salad $14.00
    • w/ bacon, parmesan, croutons, cos lettuce, anchovies & a poached egg
  • w/ bacon $17.50
  • Eggs on Toast $9.00
    • w/ 2 free range eggs done any style with toasted ciabatta or multi-grain (see below for extras)
  • w/ chicken, bacon & avocado $16.50
Gion Japanese Restaurant (sample menu)
  • Kabayaki eel bento $30.00
  • Tuna sashimi (7 slices) $22.00
  • Pork-katsu (panko crumbed pork) bento $19.80
  • Chicken teriyaki bento $19.80
  • Prawn tempura $28.90
    • 3 pieces of prawn tempura
  • Salmon teriyaki bento $23.80
  • Tempura $28.90
    • 2 pcs prawn, 1 pc sh, 5 pcs mixed vegetable
  • Vegetable tempura $28.90
    • 8 pcs mixed vegetable
Mrs Sushi (sample menu)
  • Party Plates
  • Miso Soup or Green Tea $2.00
  • Salmon Combination $9.70
    • 3 Salmon Rolls, 3pcs Salmon Nigiri, 2 Mini Salmon Rolls
  • Chilli Pork $8.30
    • 6 Rolls Medium Spicy Chilli Pork with Avocado, Cucumber, Capsicum & Salad
  • Hoso Maki $8.50
    • 5 Long combination rolls - Teriyaki Chicken, Tempura Crab, Salmon, Tuna & Avocado
  • Minis $5.00
    • Chicken / Salmon / Tuna or Avocado
  • Vegetarian $7.90
    • 6 Rolls Salad Veges
  • Teriyaki Beef $7.90
    • 6 Rolls Teriyaki Beef with Avocado, Cucumber & Capsicum
Catch 22 Takeaways (sample menu)
  • Tarakihi & Chips $10.90
  • Chicken Burger (chicken pattie, salad) $7.90
  • Vegie Roll $2.50
  • Mussel $1.00
  • Crumbed $1.00
  • Hot dog $2.50
  • Hash Brown $1.50
  • Snapper & Chips $11.90
Punjabi Hut Restaurant Sweets and Snacks (sample menu)
  • Idli Sambar Chutney $7
  • Chicken Kadai $10.50
    • Chicken pieces cooked with onion, tomatoes, capsicum with a touch of whole coriander, dried red chilies and black pepper
  • Mugdol Halwa $3
  • Veg/ Chicken Fried Rice $10.50
  • Masala Dosa $8.50
  • Chicken Chili $9.50
    • Chicken cubes marinated in chili sauce and cooked with onion and capsicum
  • Hot and Sour Soup (Chicken/ Vegetable) $5.50
  • Balti Chicken $10.50
    • Boneless chicken blended together with tomato puree, yoghurt, garam masala, chili powder, mango chutney, salt and sugar
Mr Bread (sample menu)
  • Custard Tart $ 2.00
  • Doughnut Balls (5 pieces) $ 1.00
  • Custard Buns $ 2.50
  • Hawai Pizza $ 8.80
  • Apple Danish $ 2.50
  • Sweet Crusty Buns $ 2.00
  • Chocolate Danish $ 2.50
  • Sutton Twist $ 2.80
Royal Horse (sample menu)
  • Grilled Marlborough Salmon. $13
    • Grilled south island Marlborough salmon steak with a hint of cajun. served with noodle soup.
  • Moroccan Chicken $11
    • Moroccan spice infused chicken, grilled and served with a balsamic drilled side salad and rice.
  • Taiwanese Pork Sausages $11
    • Taiwanese pork sausages grilled and sliced, served with seasonal vegetables and rice.
  • Chicken And Pork Duo $12
    • Taiwanese style deep-fried chicken pork cutlet served with noodle soup.
  • Pork Belly $10
    • Soya braised pork belly served with seasonal vegetables and rice.
  • Grilled Fish Fillet $12
    • Grilled Fish fillets served with seasonal vegetables and rice.
  • Fish And Chips (Grilled/Fried) $12
  • Grilled Angus Steak $12
    • Grilled local Angus steak served with seasonal vegetables and rice.
Pita Pit (sample menu)
  • Petita $8.90
  • Buffalo Chicken Pita
  • Regular $11.50
  • Petita $7.50
  • Regular $12.50
  • Garden (V) Pita
  • Chicken Caesar Pita
  • Petita $9.50
Greenkeeper Cafe (sample menu)
  • Eggs on toast $ 10.5
  • Fish and Chips homemade tartare $ 18
  • Eggs benedict on potato cakes $ 18
    • with salmon or bacon
  • ¼ Roast chicken fries & salad $ 18
  • With either bacon or salmon or spinach & mushrooms $ 14.50
  • Cream style mushrooms $ 14
    • with spinach on toast
  • Tasting Platters $ 25
  • Breakfast hamburger $ 14
    • – fried egg bacon salad and a sweet thai relish
Nando's (sample menu)
  • Espetada $15.90
    • Hanging skewer of Chicken thighs, grilled red capsicum & onion served with your choice of a regular side
  • - Regular $4.50
  • Caramelised Onions $1.50
  • Add
  • Fresh Garden Salad $8.90
    • Mixed lettuce, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
  • Portuguese Rolls
  • - Regular $4.50
  • 5 Grilled Tenderloins $11.90
    • Choose your basting
The Raw Kitchen

The Raw Kitchen

location

Address

267 Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand

phone

Phone

093763062

email

Email

olivia@therawkitchen.co.nz

clock

Opened hours

Mon 7 AM to 4 PM Tue 7 AM to 4 PM Wed 7 AM to 4 PM Thu 7 AM to 4 PM Fri 7 AM to 4 PM Sat 8 AM to 4 PM Sun 8 AM to 4 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bakery , Cafe Food , Dessert , Health Food , New Zealand , Vegan , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Takeout ,  Catering Available ,  Bar Not Available ,  Cash ,  Serves Organic Food ,  Lunch ,  Seating ,  Cards accepted ,  Desserts and Bakes ,  Child-friendly ,  Outdoor Seating

Location
267 Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand
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