The Raw Kitchen in Auckland Menu

The Raw Kitchen in Auckland has no menu available, but can choose from many other options such as Chips (Min) or Kumara Chips from Bamboo Kitchen. El Faro Spanish Restaurant and Tapas Bar offers many options including MARINATED OLIVES and TOASTED SPICED ALMONDS. Cafe Sushi includes a wide range like 1. Salmon or 2. Tuna. Roast Meals and Pork - Small / Medium / Large from . Angelo's Roast Takeaway - Blockhouse Bay offers Sheinkin Cafe and Toast or Bagel.

Nearby Sample Menus

Hunter Corner Curry House (sample menu)
  • Chicken $10.00
  • Prawn $13.00
  • Prawn $12.00
  • Prawn $13.00
  • CHICKEN CURRY $9.95
    • Served with Rice or Roti
  • FRIDAY - GOAT CURRY $13.00
    • Served with Rice or Roti
  • Combination $14.00
  • Vegetable $9.00
Blue Lagoon Fisheries (sample menu)
  • Cheese $3.20
  • Squid Ring $1.10
  • Squid & Veges $15.50
  • Tarakihi $6.10
  • Party Pack $33.00
    • 8 x Fish, 4 X Sausages, 4 X Potato Fritters, $4.00 Chips
  • Lunch Pack $8.00
    • 1 X Fish, 1 X Sausages, 2 x Chicken Nuggets, 1 Scoop Chips
  • Steak & Tomato & Veges $15.00
  • Steak $12.00
Turkish Kebab Express (sample menu)
  • Lamb or Chicken Satay $11.00
  • Lamb or Chicken works $12.00
    • (Lamb & Chicken mixed with falafel)
  • Beef Camembert $11.00
    • Prime beef pattie, Camembert cheese, salads & sauces
  • Lamb or Chicken Kebab $10.50
  • King Prawn kebab $10.00
  • Fish Burger $10.00
    • Battered Fish, salads & sauces
  • Lamb or Chicken works $14.00
    • (Lamb or Chicken mixed with falafel)
  • Royale Cheese $10.00
    • Prime beef pattie, melted cheese, salads,& Sauces
Petals 'n Pots Cafe (sample menu)
  • Extra Fillings: bacon, onion, ham, tomato, cheese, pineapple, mushroom, chicken, spinach $1.5
  • Snapper & Fries $22.9
    • beer battered fresh snapper served with steak cut fries
  • Half Size Version Also Available $14.5
  • Vegetarian Option Available $19.9
  • Free Range Eggs On Toast $11.5
    • your choice of poached, scrambled or fried free range eggs on white or grain toast
  • Gluten Free Toast Available
  • Free Range Poached Egg & Soldiers Fettuccine
    • served with ham, cheddar cheese & diced onion
  • Chicken Melt $18.00
    • free range chicken, grilled bacon, brie, fresh mesclun & tomato with plum sauce & homemade aioli, served on focaccia
Angora Takapuna (sample menu)
  • Sucuk Pasta $19.5
    • Penne pasta cooked with Turkish chorizo, sun dried tomato and capers in a homemade tomato sauce topped with parmesan cheese
  • Stack Burger $17.5
    • Served with chips
  • Cajun Chicken Salad $18.5
    • Served with salad, roasted almonds and olive oil, lemon juice dressing
  • Chicken Kebab $12.5
    • Chicken served in a flat bread with hummus, salad and cacik
  • Vegeterian Burger $15.5
    • Flat mushrooms, roast caosicum, feta cheese served with green salad
  • Omelettes $13.5
    • With choice of: onion, mushroom, spinach or Feta cheese, Sucuk (Turkish chorizo)
  • Pan Fried Calamari $17.5
    • Calamari marinated in a mild chilli sauce served with mesclun lettuce and cherry tomatoes
  • Lamb Kebab $14.5
    • Lamb served with hummus, cacik, rice and salad
Lovers Corner (sample menu)
  • -Chicken $15.50
  • Rice dishes
    • Taste of mediterranean saffron rice, served with fresh salad, hummus, meat and sauce (garlic yoghurt, mayo and sweet chilli)
  • -Chicken fillet $14.00
  • -Chicken $17.50
  • -Mix $18.50
    • Lamb fillet & chicken fillet
  • -Mix $14.50
    • Chicken & lamb
  • Chicken toast $8.90
  • -Lamb $16.00
Pasadena Bakery (sample menu)
  • Apple Slice / Apricot Slice $2.50
  • Vienna $2.00
  • Apple donut / Cream Turnover / Chocolate Eclair / Cream lamington $2.90
  • Caramel & Date Slice / Smiley Face Biscuits $2.80
  • Croissants $2.00
  • Plain Rous $0.60
  • Steak & mushroom / Steak & kumara / Steak & pepper / Mince & cheese $4.00
  • Cheese Vienna $2.00
Fu Lin Kitchen (sample menu)
  • Shredded Pork Noodles Soup with Preserved Veges $10
  • Combination Meats with Fish
  • Chicken With Lemon $18
  • Beef Fried Rice (Lunch/ Dinner) $9.50/ $13.00
  • Vermicelli Singapore Style $13
  • Broccoli with Prawn Balls $20
  • Curry Fried Rice Noodles (Lunch/ Dinner) $9.50/ $13.00
  • Sizzling Chicken With Spicy Sauce $18
The Landing Restaurant (sample menu)
  • Lemon Custard Tart $15
    • with summer berry compote, vanilla crumb, crushed meringue & lemongrass, mint, rosewater syrup
  • Pancakes $12
    • with maple syrup, fresh berries & whipped cream. Add bacon $3
  • Affogato $15
    • vanilla ice cream, shot of hot espresso with your choice of any one of our liqueurs
  • Scoutch fillet 300gm $36
  • Seared Salmon $30
    • with corn & sweet potato risotto, braised spring onions, miso & red pepper hollandaise, preserved lemon & pickled courgettes
  • Deviled egg $4 each
    • smoked tomato, chive chilli crème, pickled onion
  • Rich Chocolate Mousse $15
    • with a cinnamon biscuit crumb, poached berries, whipped cream, white chocolate & coconut truffles accompanied with Hazelnut ice cream
  • Salt & Pepper Squid $18
    • with fennel & red pepper salad served with crème fraiche & Thai chilli jam
Oum Pillaiyar Trader (sample menu)
  • Idly $6.00
    • 5 pcs with chutney & sambar
  • 50 pcs $15.00
  • Watalappam $2.50
  • Tomato chutney $1.00
  • 25 pcs $8.00
  • Buns(fish,veg) $1.60
  • -Non veg $3.99
  • Mango lassi $3.00
Como St Cafe (sample menu)
  • Toast & Preserves (GF) (V) 7.5
    • Mix artisan breads with jam and lemon curd
  • Turmeric, sweet corn, feta & date, black quinoa, cucumber & mint yoghurt
  • Fritters (V) (GF) 14.5
  • Add parmesan & truffle oil $2
  • Eggs Benedict, Potato Thyme Rosti & Spinach 17.5
  • Free Range Eggs Your Way (GF) (V) 10.5
    • Poached, Scrambled or Fried on 5grain, ciabatta or gluten free toast
  • Caesar Salad (GF w. no crutons) 18.5
  • w. creme fraiche and sweet chilli sauce
Opium Cafe (sample menu)
  • Regular Breakfast $9.90
    • Bacon, Egg, sausage, side salad waffles and maple syrup or toast
  • Garlic Lebanese Bread Dipping $5.90
    • Garlic Lebanese bread served with green salad, tabbouleh and a choice of your DIP: Tzatziki, Baba Ghannouj, Hummus
  • Creamy curry Chicken and Rice / Creamy Curry Chicken and Garlic Bread $12.50
  • Noodle or Japanese Udon Soup $9.90
  • -Sauce Extra $0.50/ea
    • Boxer's Breakfast (Healthy Choice)
  • -With spinach, tomato, tasty cheese and green side salad with toast $12.90
  • Prawn Fried Rice $13.90
  • Creamed Sweet corn and Spinach or bacon on toast $10.00
Koha Sushi (sample menu)
  • Medium assorted rolls 45 / $55.00
  • Sushi & Chicken Katsu $12.00
  • Teriyaki Beef Don $12.00
  • Ebi Tempura Udon $12.00
  • Teriyaki Salmon
  • Chicken Udon $12.00
  • Vege Ramen $12.00
  • Chicken Katsu Don $13.00
Indian Fort (sample menu)
  • Pasanda $16.50
    • Diced Lamb/beef lightly sauteed with onions, garlic, ginger, coriander & tomatoes. Then cooked with spices, yoghurt, cream & mint
  • Jeera Pulao Rice $6.00
    • Basmati rice cooked with cumin and peas
  • Chicken Saagwala $14.50
    • An abundance of spinach, cooked with tomatoes, ginger, garlic & spice
  • Paneer Shimla Mirch $14.00
    • Homemade Indian cottage cheese cooked with capsicum, onions tomatoes & spices, specially recommended by Indian Fort
  • Onion Salad $4.00
    • Nice sliced cut pieces in rings
  • Plain Naan $3.00
    • Leavened bread made of refined flour Baked in the tandoor
  • Cheese and Garlic Naan $5.00
    • Leavened naan bread sprinkled with cheese and crushed garlic
  • Barrah Kebab (4pcs) $12
    • Lamb cutlets marinated in yoghurt, fresh garlic, ginger & finished in tandoor
Cafe Botannix (sample menu)
  • Toasted New York bagel $14.00
    • champagne ham and emmental cheese
  • Risotto $16.00
    • roasted pumpkin, courgettes, spinach, sundried tomato and feta cheese with pistachio pesto
  • Planet harvest salad $5.00
    • add Aoraki salmon
  • Free range eggs on toast $4.00
    • add potato rosti
  • Free range eggs benedict on grilled ciabatta $18.00
    • with Aoraki salmon / or bacon / or field mushrooms, grilled tomato, spinach
  • Free range eggs on toast $4.00
    • add tomato
  • Parisian tart $16.00
    • our chef's inspired daily creation, served with side salad
  • Winter harvest hash $3.00
    • add spinach
The Raw Kitchen

The Raw Kitchen

location

Address

267 Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand

phone

Phone

093763062

email

Email

olivia@therawkitchen.co.nz

clock

Opened hours

Mon 7 AM to 4 PM Tue 7 AM to 4 PM Wed 7 AM to 4 PM Thu 7 AM to 4 PM Fri 7 AM to 4 PM Sat 8 AM to 4 PM Sun 8 AM to 4 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bakery , Cafe Food , Dessert , Health Food , New Zealand , Vegan , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Takeout ,  Catering Available ,  Bar Not Available ,  Cash ,  Serves Organic Food ,  Lunch ,  Seating ,  Cards accepted ,  Desserts and Bakes ,  Child-friendly ,  Outdoor Seating

Location
267 Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand
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