The Raw Kitchen in Auckland Menu

The Raw Kitchen in Auckland has no menu available, but can choose from many other options such as Chips (Min) or Kumara Chips from Bamboo Kitchen. El Faro Spanish Restaurant and Tapas Bar offers many options including MARINATED OLIVES and TOASTED SPICED ALMONDS. Cafe Sushi includes a wide range like 1. Salmon or 2. Tuna. Roast Meals and Pork - Small / Medium / Large from . Angelo's Roast Takeaway - Blockhouse Bay offers Sheinkin Cafe and Toast or Bagel.

Nearby Sample Menus

  • 1/2 Kilo Slab $28.00
  • Jalapeno Bombs $14.00
    • piodigallo sauce
  • w/ Mac's Gold Jug or Lion Bed Jug $91.00
  • w/ Bottle of Angus The Ball - Wine Angus $97.00
  • Salad for non-meat people - (curse you)
  • Squealer Pork Belly $29.00
    • gravy/apple sauce/crackling
  • Banana Split
    • w/ chocolate, strawberry, vanilla ice cream, whipped cream, chocolate, raspberry sauce
  • Grilled chicken / Seared salmon / Carved pork belly / Flat iron steak
  • Talawa Gosht (Lamb Fry) $14.00
    • Our signature dish lamb fried with hyderabadi style
  • Lamb Saag Wala $12.00
    • A perfect harmony of puree spinach and lamb curry
  • Lamb Korma $12.00
    • Tender lamb cooked with almond and cashew gravy
  • Chicken Manchurian (Mild) $10.00
    • Boneless chicken cubes deep fried tossed with bell pepper, manchurian sauce
  • Chicken Jalfrezi $10.00
    • Chicken pieces cooked with bell pepper in indo Chinese
  • Chicken 65 (Med Spicy) $10.00
    • Boneless chicken cubes deep fried with batter or flour cooked with curry leaf yoghurt and pound spices
  • Chicken Malai Tikka $10.00
    • Chicken boneless cubes marinated with fresh cream, cashew and cooked in tandoor oven
  • Mutton Dum Biryani $10.00
    • Authentic hyderabadi mutton biryani cooked in dum style
  • Roasted mushroom (v) $4.50
  • Pearl barley, pea and parmesan risotto with smoked almonds and spring veg $16.50
  • Root vegetable rosti (V) $18
    • poached eggs, house smoked salmon, labneh, shaved asparagus and fennel salad with salsa verde
  • Housemade potato hash (gf) $4.50
  • Midnight Baker freedom loaf (V, GF) $14.50
    • with beetroot hummus, dukkah rolled egg, crispy sumac chickpeas and yoghurt drizzle
  • Paprika spiced creamed beans $5
  • add a chilli fried egg $15
  • Hotdog of the week $14
  • Garlic Mushroom $5.00
  • Char Beef steak rice $14.50
    • Stir Fried Scotch fillet, Tomato, Salad and 2 Fried eggs.
  • Fresh Salmon Fillet $19.50
    • With sautéd potatoes, Green salad and Hollandaise sauce.
  • Spring rolls. $5.90
    • With sweet and Sour sauce.
  • Fish & chips $11.50
    • With Aioli sauce & Green salad.
  • Satay Burger $10.90
    • Chicken breast, Salad, Satay sauce, and Fries.
  • Macaroni N Cheese
  • Grilled Chicken or Grilled Pork on Rice $12.90
  • Cracked grains $22
    • hazelnut, asparagus, mushroom, Meyer lemon
  • Chilli fried chicken $14.5
    • sesame, charred lemon
  • Green salad $9
    • citrus
  • Salted fish doughnuts $15
    • onion sauce
  • Venison carpaccio $25
    • wood ear, blueberry, NZ seaweeds
  • Eggplant zhoug $14
    • yoghurt, tahini, lebanese bread
  • Line-caught raw fish $26.5
    • grapefruit pith, coconut, roasted seeds, chlorophyll
  • Mid-cut fries $9
    • aioli
  • Sashimi Boat
  • Salmon & Avocado $14.00
  • Yakisoba
  • Prawn Skewers
  • Vege Tempura
  • Sashimi Boat
  • Saikoro Steak $18.00
  • Chicken $7.00
  • Sambal Sauce Beef $18.00
  • Pork Chop on Rice $10.50
  • Singapore Fried Vermicelli $10.50
  • Marmite Chicken $18.00
  • Soya Sauce Steamed Fish
  • Fish Head with Preserved Veg Soup $16.00
  • Lemon Sauce Chicken $18.00
  • King Pork Chops $18.00
  • Steak & egg $5.40
  • American hot dog $4.00
  • Pineapple rings $1.20
  • MEALS-all meals include salad chips & 2 fried egg
  • Cheese & egg $4.50
  • Steak $10.50
  • Chicken nuggets $0.60
  • Chicken & cheese $5.10
  • Drumstick $2.20
  • Pumpkin $ 0.70
  • Lamb Shanks $ 14.00/$ 9.50/$5.00
    • Whole/half/quarter >>
  • All served with roast potatoes pumpkin kumara mixed vegies and gravy
  • All served with lettuce tomato, onions and gravy
  • 2 Shanks Meal $ 20.00
  • Large/Small $3.00/$1.00
  • Shanks Only $9.00
  • Coconut Cream Soup (Tom Kha)
  • Ginger Stirfried
  • Panang Curry Sauce
  • Tom Yum Paste Stirfried
  • Cashew Nut Stirfried
  • Gluten free/Dairy free Available
  • Rama Curry
    • With peanut sauce
  • Pineapple Fried Rice
    • With cashew nut
  • Roast Meat Rolls $ 7.50
  • Extra $ 1.00
    • For roast lamb sandwiches or rolls
  • Pork (Medium) $ 12.90
  • Lamb Shank $ 15.90
  • 2 Potatoes
  • Yorkshire Pudding(each) $ 1.50
  • Vegetarian (Small/Medium/Large) $ 9.00/$ 11.00/$ 13.00
  • Lamb (Medium) $ 13.90
  • Chargrilled chorizo with spanish mayo $12
  • Lamb rump with lemon & sumac labne, olive roasted chickpeas, asparagus & smoked cheddar & oven dried tomatoes $38
  • Feta & almond stuffed dates wrapped in pancetta $10
  • Duck with tamarind & date chutney, asian slaw & chicken sausage $37.50
  • Homemade passionfruit marshmallow $7.50
  • Parmesan & herb crusted chicken livers with cabbage & organic figs $18.5 / $27.5
  • Clevedon valley buffalo feta — firm & chalky with a salty finish.
  • NZ scallops with apple beignets, crispy pancetta & hazelnuts 60g $26 / 120g $37.5
  • Pad Prik $12.00
    • Stir fried with vegetables and spicy chilies (Mild / Medium ( Hot)
  • Jungle Curry $12.50
    • Chicken, pork or beef, with vegetables in delicious curry (no coconut milk)
  • Fried Rice $12.00
    • Stir fried rice with meat, egg and vegetables
  • Mixed Entree $7.00
    • One each of spring roll, curry puff, satay and money bag
  • All cooked in coconut milk except The Jungle Curry
  • Pad See Eiw $12.00
    • Stir fried flat noodles with vegetables and tasty dark soya sauce
  • Pad Kee Mao Noodle $12.00
    • Stir fried flat noodles with vegetables, chilli and bamboo
  • Pan Sip $6.00
    • Tao's special recipe spicy pork mince and pepper wrapped in puff pastry
  • Fish head curry on rice $14.00
  • Sambal egg plant on rice $13.00
  • Nasi goreng $11.50
  • Dry noodles curry chicken $13.00
  • Sambal tofu on rice $13.00
  • Wat tan hor $11.50
  • Stir fried vermicelli $11.50
  • Stir fried prawn noodles $12.50
  • Scrambled Eggs $15.50
  • Omelette $15.50
  • Bacon & Eggs $15.50
  • Pancakes $12.50
The Raw Kitchen

The Raw Kitchen

location

Address

267 Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand

phone

Phone

093763062

clock

Opened hours

Mon 7 AM to 4 PM Tue 7 AM to 4 PM Wed 7 AM to 4 PM Thu 7 AM to 4 PM Fri 7 AM to 4 PM Sat 8 AM to 4 PM Sun 8 AM to 4 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bakery , Cafe Food , Dessert , Health Food , New Zealand , Vegan , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Takeout ,  Catering Available ,  Bar Not Available ,  Cash ,  Serves Organic Food ,  Lunch ,  Seating ,  Cards accepted ,  Desserts and Bakes ,  Child-friendly ,  Outdoor Seating

Location
267 Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand