The Raw Kitchen in Auckland Menu

The Raw Kitchen in Auckland has no menu available, but can choose from many other options such as Chips (Min) or Kumara Chips from Bamboo Kitchen. El Faro Spanish Restaurant and Tapas Bar offers many options including MARINATED OLIVES and TOASTED SPICED ALMONDS. Cafe Sushi includes a wide range like 1. Salmon or 2. Tuna. Roast Meals and Pork - Small / Medium / Large from . Angelo's Roast Takeaway - Blockhouse Bay offers Sheinkin Cafe and Toast or Bagel.

Nearby Sample Menus

Bruce Lee Sushi & Roll Restaurant (sample menu)
  • Platter D $45.00
    • 36 pieces
  • Spicy bodybuilder roll $15.00
    • Teriyaki chicken, tuna, salmon, avocado, surimi, cucumber, bread crumbs, wasabi sauce, hot sauce, sesame, seeds, spicy sauce
  • Crunch roll $13.00
    • Fried prawn, surimi, cucumber, avocado, masago, bread crumb, BBQ sauce, wasabi sauce.
  • Rainbow roll $15.00
    • Salmon, prawn, surimi, avocado, wasabi sauce
  • Traditional sushi roll $12/$13 per roll
    • Salmon and avo pineapplem avo and cream cheese surimi tuna vege teri chicken salmon and cream cheese tempura prawn katsu chicken salmon/tuna cream cheese and avo or customise your own (may cost extra- please enquire instore)
  • blue mountain roll $14.00
    • Salmon, surimi, masago, cucumber, avocado, spring onion, sesame seeds, hot sauce
  • Viking roll $18.00
    • Salmon, prawn, BBQ Eel, surimi, avocado, cucumber, masago, BBQ sauce, wasabi sauce
  • French kiss roll $14.00
    • Salmon, fried prawn, surimi, cream, cheese, masago, avocado, BBQ sauce, wasabi sauce
Monday Sunday (sample menu)
  • Pad Kratiam (V) $17.50
    • Stir fried chicken, beef or pork with garlic and pepper sauce
  • Kratiam Duck $21.50
    • Stir fried duck with garlic and pepper sauce
  • Tom Kha (V) $8.50
    • Creamy citrus soup with lemongrass, coconut cream and galangal herb (chicken or prawns)
  • Green Curry (V) $17.50
    • Chicken, beef or pork green curry with seasonal vegetables, coconut cream and sweet basil
  • Toong Thong $8.50
    • Money bag minced chicken and shiitake mushrooms with water chestnuts within pastry fried fragrant leek served with sweet plum sauce
  • Pad Nam Man Hoi $17.50
    • Chicken, beef or pork with seasonal vegetables and oyster sauce
  • Poh Pia Tod $7.50
    • Vegetarian spring rolls served with sweet chilli sauce
  • Jungle Curry Goong (no coconut cream) $20.50
    • Thai curry country style with prawns, herbs and seasonal vegetables
Samadi (sample menu)
  • Kabob $26.00
    • Qabuli Palau served with two skewers of your choice: marinated lamb, beef mince or chicken; salad, chutney & yogurt dipping sauce
  • Aushak $14.00
    • Afghan dumplings stuffed with chives and topped with mince, yellow split peas, home-made garlic yogurt & dried mint (V option available)
  • Qabuli Palau $6.00
    • Afghan long grain rice, topped with julienne carrots, raisins, pistachios & slivered almonds M >>
  • Banjan Sia $12.00
    • Eggplant dish topped with garlic yogurt & dried mint served with Afghan bread V
  • Baklava $3.00
    • Layers of sweet filo pastry with lemon syrup & topped with pistachio
  • Palau $4.00
    • Afghan long grained rice (V)
  • Mantu $16.00
    • Afghan dumplings stuffed with beef mince and topped with yellow split peas, homemade garlic yogurt & dried mint
  • Firnee $6.00
    • Milk custard flavored with cardamom & garnished with pistachio
Kopio Restaurant (sample menu)
  • Steamed vegetables $10.00
  • Stirfry sweet chilli vegetables with prawns $23.00
  • Stirfry ginger & garlic vegetables with chicken and prawns $26.00
  • Green chicken curry $23.00
  • Laksa (malay red curry egg noodles) chicken & prawns $26.00
  • Red chicken curry $23.00
  • Char kueh teow (egg fried rice noodles) prawns $28.00
  • Stirfry ginger & vegetables with chicken or beef $23.00
Home Cooked (sample menu)
  • Beef Caldereta Meal $12.90
    • Beef brisket cooked with tomato sauce until tender
  • Lumpiang Shanghai (pork spring rolls) $6.00
    • 7 pcs. spring rolls, ground pork mixed with vegetables and egg, wrapped and deep fried
  • Brazo de Mercedes (Custard Roll) S $6.00 / W $45.00
  • Corned Beef $9.90
    • Sautéed corned beef served with garlic rice and fried egg
  • Lechon Meal $15.90
    • Roasted pork belly served with rice vegetables and soup
  • Steak Meal $17.90
    • Rump steak with mushroom gravy sauce served with rice / chips, chopsuey vegetables and soup
  • Pork Embutido $11.90
    • Homemade meatloaf served with garlic rice and fried egg
  • Chopsuey $10.90
    • Sautéed mixed vegetables with your choice of pork or shrimp for additional ingredients
The Ancient Mariner (sample menu)
  • Calamari Rings $1.10 each
  • Coleslaw-style Salad $4.50
    • with Garlic Mayo dressing
  • Salmon Skewers $4.00
  • Fish of the Day Burger N/A
    • Please check with the galleyslaves
  • Pineapple Fritter $2.00
  • Home made Mushy Peas $4.00
  • Chicken Nuggets $0.70 each
  • Pineapple Fritter $2.00
    • sprinkled with cinnamon sugar
The Fish & Chip Shop (sample menu)
  • -full box $13.50
  • - full box $13.50
  • Thai Fish Cake (Homemade) $4.00
  • Corn Fritter (Homemade) $3.50
  • FRESH Panko Crumbed Squid
  • -3 Snapper
  • FRESH Salt & Pepper Squid
  • Extras add $1.00
Burgermaster (sample menu)
  • Tandoori chicken $8.80
    • 100g of juicy, tender thigh meat grilled with garlic pepper seasoning, aioli and butter chicken sauce
  • Ham & pineapple $6.80
  • Colossus $9.90 / $8.80
    • (Steak, egg, cheese, pineapple, onion)
  • Fresh fish (tarakhi)/ (snapper) $4.40 / $5.90
  • Squid rings (6) $5.00
  • Crabstick $1.70
  • Suprememaster $10.80 / $10.40
    • (steak, bacon, egg, cheese, pineapple)
  • Steak $5.70
Ranui Takeaway (sample menu)
  • Mushroom $3.90
  • Spring Roll $2.00
  • Breast/ Thigh $2.70
  • Chicken NIbble $10.00
    • 12 Chicken Nibbles, $2 Chips
  • Chicken &Chips $15.00
    • 5 Chicken Pieces, $4.00 Chips
  • Samosa $2.50
    • Chicken,Vege, or Lamb
  • Fish Combo $10.00
    • One Fish, One Hotdog, 4 Potato Fritters, $2 Chips
  • Chicken Fillet, Bacon, Avocado $8.00
The Florentine Tearoom (sample menu)
  • BAGEL $14.50
    • bacon & eggs, rocket leaves, parmesan cheese
  • MUSHROOMS $12.50
    • with chorizo and five grain
  • HOMEMADE BLUEBERRY PANCAKES $12.50
    • with raspberry sauce and yogurt/cream
  • or add bacon $12.80
  • OMELETTE $15.50
    • ham, tomato, cheese with five grain
  • MUESLI $9.80
    • with stewed plums and yogurt
  • BLAT $9.50
    • (bacon, lettuce, tomato & avocado toast)
  • or add avocado/bacon/salmon $17.50
JK Takeaway (sample menu)
  • 1 Chicken Nibbles $0.70
  • 1 Chicken kebab $2.50
  • 2 Chicken Thigh, 1 Cup Chips $8.00
  • 10 S/Rolls $2.00
  • 1 Chicken thigh $3.00
  • 10 Chicken Nibble, 1 Cup Chips $9.00
  • 3 Chicken Nibbles $2.00
  • 25 Chicken Nibble, 2 Cup Chips $20.00
Plush KTV (sample menu)
  • Deep Fried Chicken Wing with Salt & Pepper $12
  • Deep Fried Kumara Chips $10
  • Deep Fried Diced Chicken with Chilli in Sichuan Style on Rice $14
  • Assorted Braised Platter $25
  • Cucumber $15
  • Strawberry Black Tea / Green Tea $8
  • Wild American Ginseng Tea (Hot only) $7
  • Deep Fried Tofu with Salt & Pepper $8
Lao Sze Chuan (sample menu)
  • Chicken with chili sauce $12.00
  • Fish filet in hot chili oil $38.00
  • Deep-fried bone-in chicken with chili $16.00
  • Egg fried rice/noodle $10.00
  • Sliced beef and ox tongue in chili sauce $12.00
  • Jellyfish in chilli sauce $12.00
  • Stir-fried lettuce with oyster sauce $14.00
  • Preserved meat with celery $20.00
Chawlas Indian Restaurant (sample menu)
  • mix pakora $4.99
    • Indian starter prepared with mixed vegetables, chickpea flour, spiced and fried
  • Onion salad $2.99
  • Dinner special $12.00
    • Mon - tue - wed. All mains (excludes seafood)
  • Mixed raita $2.99
  • Banquet deal 2 (Veg & non veg) $30.00 pp
    • Minimum order - 2 pearson's (dine-in.Only). Veg platter to share (2x samosas, onion bhaji), non veg platter to share (chicken malai tikka & lamb seekh kebab), any 3 curry (excluding seafood) to share, butter naan (one per person), basmati rice for two persons, mix salad
  • Veg Biryani $14.99
    • Mughlai style basmati rice cooked with seasonal vegetables, onions, spices and coriander
  • Chilli Chicken (Dry) $14.99
    • Deep fried chicken cubes with pepper, onion, chilli and chinese spices
  • Butter chicken (Kiwi style) $15.99
    • Marinated pieces of chicken cooked in rich cream, tomato based sauce
White + Wongs (sample menu)
  • Massaman curry of lamb shoulder, gourmet agria potatoes, peanuts, crispy shallots $34.00
  • Prawn Crackers & chilli salt $6.00
  • Ice cream sundae, poached plums, honeycomb, crushed peanuts, salted caramel, marshmallows $14.00
  • Wagyu beef, shiitake & cumin shumai 4 for $10.00
  • Green papaya salad, dried shrimps, peanuts, mint, ponzu & sesame dressing (gf) $8.00
  • Salt & pepper squid, spicy tomato coriander salad $16.00
  • Chicken & tofu laksa, egg & rice noodles, crispy shallots, coriander $16.00
  • Roti Roll, slaw, coriander, mint, lime, soy & sesame dressing, crispy shallots. Bang Bang Chicken Char Siu Pork
The Raw Kitchen

The Raw Kitchen

location

Address

267 Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand

phone

Phone

093763062

email

Email

olivia@therawkitchen.co.nz

clock

Opened hours

Mon 7 AM to 4 PM Tue 7 AM to 4 PM Wed 7 AM to 4 PM Thu 7 AM to 4 PM Fri 7 AM to 4 PM Sat 8 AM to 4 PM Sun 8 AM to 4 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bakery , Cafe Food , Dessert , Health Food , New Zealand , Vegan , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Takeout ,  Catering Available ,  Bar Not Available ,  Cash ,  Serves Organic Food ,  Lunch ,  Seating ,  Cards accepted ,  Desserts and Bakes ,  Child-friendly ,  Outdoor Seating

Location
267 Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand
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