The Raw Kitchen in Auckland Menu

The Raw Kitchen in Auckland has no menu available, but can choose from many other options such as Chips (Min) or Kumara Chips from Bamboo Kitchen. El Faro Spanish Restaurant and Tapas Bar offers many options including MARINATED OLIVES and TOASTED SPICED ALMONDS. Cafe Sushi includes a wide range like 1. Salmon or 2. Tuna. Roast Meals and Pork - Small / Medium / Large from . Angelo's Roast Takeaway - Blockhouse Bay offers Sheinkin Cafe and Toast or Bagel.

Nearby Sample Menus

  • 40. Pad Phed
    • Red curry paste, vegetables, bamboo, green pepper, basil and coconut cream
  • 67. Spaghetti Pad Phed
    • Stir fried spaghetti with red curry paste, coconut cream, vegetables, sweet basil and green pepper
  • 43. Choo Chee
    • Stir fried vegetables with red curry paste and coconut cream
  • 21.Gang Dang (Red Curry)
    • Thai red curry with coconut cream, capsicum, bamboo and vegetable
  • Prawn/Seafood $8.50
  • 78. Gang Dang Jae $15.00
    • Thai red curry tofu, vegetables and coconut cream
  • 1. Spring Roll (4pcs) $7.50
    • Deep fried minced chicken and vermicelli stuffed in rice pastry
  • 24. Massaman Curry
    • A tender diced beef or lamb cooked with capsicum, potato and onion
  • Peri-Peri $3.00
  • Chicken Wings $10.00
    • tangy & sticky or Peri-Peri
  • Aioli $0.5
  • 1/2 Rack & Chicken Breast $22.00
    • lemon & herb Peri-Peri or honey & mustard
  • Calamari served with tartare sauce $14.00
  • 1/2 Rack $14.00
  • Garlic Bread with Bacon & cheese $7.00
  • Riblets(served with chips) $1.00 for onion rings $10.00
  • Fish & Egg Burger $5.00
  • Super Pack $20.00
    • 6 Fish, $3 Chips, 6 Mussels, 10 Fritters
  • Family Pack $14.00
    • 6 Chips, $3 Chips
  • Cheese Burger / Hawaiian Burger / Egg Burger / Bacon Burger $4.00
  • $5 Pack $5.00
    • 1 Fish,1 Sausage $2 Chips
  • Bacon & Egg Burger $4.50
  • Fish Burger $4.00
  • Hamburger $3.50
  • Bombay Aloo $12.00
    • Baby potatoes cooked in creamy sauce with cumin seeds
  • Raita $3.00
    • Yoghurt with cucumber, carrot & spices
  • Prawn Masala $18.00
    • Prawns cooked with tomato, onion & capsicum
  • Chicken Korma $15.50
    • Tender boneless chicken pieces cooked in selected spices with creamy cashew nut gravy
  • Chicken Biryani $16.00
    • Rice cook with chicken and spices. Served with raita
  • Fish Tikka $12.00
    • Fish cubes marinated in yoghurt & spiced then cooked in tandoori oven
  • Lamb Saag Wala $15.50
    • Lamb cooked with fresh spinach, blended with herbs & spices
  • Aloo Parantha $3.50
    • Naan bread stuffed with potato
  • Beetroot Salmon avocado roll
  • Raw tuna roll
  • Tonkatsu roll (pork cutlet)
  • Fresh salmon nigiri
  • Fresh tuna nigini
  • Sesame seed teriyaki chicken
  • Teriyaki beef roll
  • Crispy chicken roll
  • Seafood $10.90
  • Pork with vegetables $9.00
  • Chicken $8.50
  • Prawn $9.50
  • Egg $2.80
  • Chicken nugget $3.00
    • 6
  • Combination meat $9.50
  • Fried rice, noodles, vegetable $1.50
  • $8 Kids Classic
    • Beef, Cheese, Iceberg, Ketchup, Tried and True
  • All of our burgers are available Gluters Free, The Vege Burger can be Vegen too, cause we've got plenty of love for the herbivores!
  • Vege Classic
    • Onion Bhaji Patty, Portobello Mushroom, Iceberg, Tomato, Kasundi Relish, Special Sauce, Minted Cucumber Yogurt
  • Chicken Classic
    • Crispy Fried Chicken, Cheese, Iceberg, Tomato, Red Onion, Special Sauce, Chipolata, Relish, Aioli (Make It Spicy. Just Ask) Swap For Grilled Chicken On Request.
  • Classic Combo $6.00
    • Add 1/2 Scoop of fries and a house soda to any burger.
  • Lamb Classic
    • Moroccan Spiced, Lamb Patty, Minted Coriander Pea Salsa, Feta, Tomato, Red Onion, Iceberg, Minted Yogurt Sauce, Special Sauce,Ketchup
  • Swap the soda for a shake for $1.00
  • Fish Classic
    • Crumbed Fish, Iceberg, Guacamole, Tomato, Red Onion, Yogurt Sauce, Spring Onions, Pickles, Ketchup
  • SU YUK $30.00/$45.00
    • sliced boiled pork head meat with sundae on top
  • MO DEUM SUN DAE $40.00
    • combination of sundae, Su Yuk and boiled liver slices
  • ABAI SUNDAE WITH RICE $35.00
    • Korean-style blood sausage made with pork large intestines and glass noodle, ground pork meat and vegetables filling(options spicy/mild)
  • ABAI MO DEUM SUNDAE WITH RICE $45.00
    • combination of Abai Sun Dae, Su Yuk and boiled stomach(spicy/mild)
  • SUN DAE $28.00
    • steamed Korean-style blood sausage, contains glass noodle and some vegetables
  • JOK BAL $35.00/$55.00
    • Deboned boiled pork feet, cooked in a spiced soy sauce
  • SUNDAE GUK WITH RICE $14.00
    • pork soup with assorted pork organs(tongue, heart, stomach, liver)and Sun Dae(Korean-style blood sausage)
  • GAM JA TANG WITH RICE $15.00
    • spicy pork neck bone soup with radish steam and potato
  • Prawn and Calamari (Udon noodles) $15.5
    • Served with egg, broccolii, cauliflower, and cabbage
  • Whiskey Roast Duck $15
    • (Rice or Thick Egg noodles) Stir Fried roast Duck with Whisky, Chilli, Onion, beans, Capsicum, bamboo shoot and Sweet basil
  • Black Pepper Beef $14
    • (Rice or Egg noodles) With broccoli and green bean in black bean sauce
  • Crispy Fried Fish (jasmine rice) $16
    • Choice of hot and sour or black bean sauce with carrot, capsicum, garlic, red onion, coriander, and green bean
  • Sukiyaki Chicken 14 Seafood $15.5
    • (Udon Noodles) Sweet and Spicy sukiyaki sauce served with egg ,celery, chinese cabbage, broccoli garnished with spring oinion and coriander
  • Warm Vegetable Salad $14
    • Stir -fried zucchini, carrot, broccoli,cauliflower, capsicum, and cabbage served with mayonnaise.Add tofu $0.50
  • Grilled Teriyaki Chicken $14
    • (Jasmine Rice) Served with ,broccoli, cauliflower, red capsicum, carrot and onion
  • Choo Chee(Fish or Prawn Red Curry) $15.5
    • Fish or Prawn Served in red curry sauce with steamed broccoli ,cauliflower and carrot topped with coconut mlk and wild ginger
  • SP38. Sweet corn cake
  • M30. Taro puff (pork)
  • M33. Custard bun
  • SP45. Beef rice roll
  • M13. Spicy chicken feet
  • SP43. Prawn rice roll
  • SP4. Chives & prawn dumpling
  • SP2. Spinach prawn dumpling
  • VEGGIES
    • ONIONS, MUSHROOMS, & CAPSICUMS.
  • BURRITO $19.50
    • 12” WARM FLOUR TORTILLA STUFFED WITH SHREDDED CHEESE, sautéed CAPSICUM, RICE, BEANS, AND YOUR CHOICE OF MEAT. TOPPED WITH PICO DE GALLO. SERVED WITH A SMALL FRESH GREEN SALAD AND CHIPOTLE RANCH.
  • SEAFOOD GUMBO $24.00
    • AN AUTHENTIC CAJUN SEAFOOD STEW. MADE WITH A TRADITIONAL SLOW COOKED ROUX AND HOMEMADE STOCK WITH OKRA, CELERY, ONIONS, CAPSICUM, SCALLOPS AND SHRIMPS OVER RICE. SERVED WITH OUR HOMEMADE CORNBREAD FOR DUNKIN!
  • SHRIMPS NEW ORLEANS SALAD $21.00
    • PAN SEARED SHRIMPS SEASONED WITH OUR CAJUN SPICE AND HOT SAUCE, OVER THE BED OF MIXED GREENS, CAPSICUM, ONIONS, TOMATO AND ROASTED SEEDS.
  • BBQ PULLED PORK $19.00
    • PULLED PORK, CAPSICUMS, ONIONS CHIPOTLE BBQ SAUCE & PICKLES.
  • SLOW COOKED PULLED CHICKEN
    • SEASONED WITH OUR DRY RUBBED, THEN COOKED SLOW’N’LOW
  • VEGETARIAN $19.00
    • PARMESAN CHEESE, CAPSICUMS, RED ONIONS, MUSHROOMS, ROASTED GARLIC, & TOMATOES.
  • BUFFALO CHICKEN $21.00
    • MOMMA BONNIE'S FRIED CHICKEN BREAST TOSSED IN OUR BUFFALO SAUCE WITH RANCH COLESLAW AND DILL PICKLE.
  • Fire roasted vegetables $20.00
    • Seasonal vegetables, field mushrooms, vine tomatoes, grilled halloumi
  • Eggs any style $7.00
  • -add cheddar cheese $2.00
  • Hen things $18.00
    • Spit-roasted on the bone, citrus glaze
  • Citrus-cured tuna $10.00
    • Kombu-fennel slaw, fried capers
  • Mahurangi oysters $16.00
    • (1/2 dz) champagne mignonette, lemon
  • Hot smoked salmon $8.00
  • Beef short-ribs $18.00
    • Cooked overnight, charcoal seared
  • Boiled egg/ Sweet corn/Batter/Vege/Sea weed $2.50
  • Hokkaidho ramen (miso) $10.00
  • Today´s salad $10.00
    • please ask!
  • Tokyo ramen (soy sauce) $10.00
  • Spicy chicken don $10.00
  • Potato croquette $5.00
    • 2 pcs
  • Deep fried chicken $6.00
    • 4 pcs
  • Pork rib don $10.00
  • Chicken and bacon salad (GF) $14.00
    • With mixed leaves carrots, red onion, pepper, cucumber, drizzled with aioli and sweet chilli
  • Fruity treat (GF) $8.00
    • Bowl of seasonal fruits with flavored yoghurt
  • Free range eggs $9.00
    • Poached, scrambled, fried on organic sourdough
  • Kids tacos $8.00
    • Mexican prawn, avocado and salsa with lime
  • Kids nuggets $7.00
    • Chicken nuggets with fries and tomato sauce
  • -Chicken/ Bacon $16.00
  • Toastie toastie
    • Chicken, bacon, ham, mushroom, cheese, avocado, pineapple
  • Berry berry pancake $15.50
    • vanilla pancakes with bacon, banana with creamy blueberry compote
  • Banana Split n/a
  • Spicy Fruit Toast & Peserves (gf) $8.00
  • Happy Snacks (Half Price between 4-6pm) $7.00
    • Tater Tots w aioli & chilli tomato sauce
  • Creamy Field Mushrooms $1.35
    • On Sourdough Toast
  • Chocolate Sundae n/a
  • Happy Snacks (Half Price between 4-6pm) $9.00
    • Mini Hot Dogs w mustard & tomato sauce
  • Grilled Haloumi Salad $17.50
    • w roasted pumpkin, almonds & minted pesto couscous
  • Roast Chicken $19.50/ $12.50
    • w fresh Herb and apricot stuffing (Adult/ Under 12)
The Raw Kitchen

The Raw Kitchen

location

Address

267 Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand

phone

Phone

093763062

clock

Opened hours

Mon 7 AM to 4 PM Tue 7 AM to 4 PM Wed 7 AM to 4 PM Thu 7 AM to 4 PM Fri 7 AM to 4 PM Sat 8 AM to 4 PM Sun 8 AM to 4 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bakery , Cafe Food , Dessert , Health Food , New Zealand , Vegan , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Takeout ,  Catering Available ,  Bar Not Available ,  Cash ,  Serves Organic Food ,  Lunch ,  Seating ,  Cards accepted ,  Desserts and Bakes ,  Child-friendly ,  Outdoor Seating

Location
267 Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand