Address
267 Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand
The Raw Kitchen in Auckland Menu
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The Raw Kitchen in Auckland has no menu available, but can choose from many other options such as Chips (Min) or Kumara Chips from Bamboo Kitchen. El Faro Spanish Restaurant and Tapas Bar offers many options including MARINATED OLIVES and TOASTED SPICED ALMONDS. Cafe Sushi includes a wide range like 1. Salmon or 2. Tuna. Roast Meals and Pork - Small / Medium / Large from . Angelo's Roast Takeaway - Blockhouse Bay offers Sheinkin Cafe and Toast or Bagel.
Nearby Sample Menus
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Chicken Karaage $10
- Crispy chicken thigh, drizzled with Japanese mayonnaise served with Thai sweet chili
- Seafood $18.50
- Chicken or Beef $16.50
-
Hand Made Prawn Cake $10
- Minced prawn, covered with golden breadcrumbs, served with plum sauce
- BASIL (SEASONAL)
- Customer’s choice of meat mixed with Thai herbs, chy chilies, roasted grounded rice, red onion and lemon dressing served with mesclun salad
- Duck $20.50
- Duck $20.50
-
35. TANTAN DON $11.00
- Spicy NZ pork mince with spring onion and free range egg on rice
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5. VEGETARIAN RAMEN $16.00
- Miso based vegetable noodle soup charsiu pork, free range egg, spinach, bamboo shoots, salad, spring onion
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34. NEGI CHARSIU DON
- Charsiu pork with spring onion and free range egg on rice
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1. TONKOTSU RAMEN $12.00
- Traditional Hakata style: Free range pork broth noodle soup. Charsiu pork, cloud ear, spring onion "free topping: deep fried garlic oil, red ginger"
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3. TONKOTSU GYOKAI SHOYU RAMEN $15.00
- Pork broth with fish stick soy sauce noodle soup charsiu pork, free range egg, spinach, bamboo shoots, seaweed, spring onion
- - with tantan free range spicy pork mince and poached egg $17.00
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2. SHOYU RAMEN $13.00
- Traditional Tokyo style: free range chicken broth soy sauce noodle soup charsiu pork, free range egg, spinach, bamboo shoots, seaweed, spring onion
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39. SPICY BAMBOO SHOOTS $6.00
- Panfried bamboo shoots with bean sprouts
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PALAK PANNER 10.00
- (Fresh spinach cottage cheese cooked in a mild gravy straight from North India)
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SHAHI PANEER 17.50
- Curry made with cottage cheese and creamy based spicy gravy laced with spices
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TANDOORI CHICKEN HALF 14.50 FULL 23.50
- (Spring chicken marinated in yoghurt, ginger, garlic & spices then roasted in Tandoori Oven)
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INDIAN DIPS PLATTER 8.00
- (Selection of some of the above)
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SAAGWALA 10.00
- (Chicken/Lamb/Beef cooked in skillfully blended Spinach in exotic curry)
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VEGETABLE KORMA 10.00
- (Vegetables cooked with mild spices)
- ONION KULCHA / LAMB MINCE 4.90
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CRISPY CALAMARI 17.50
- (Crispy Calamari with black pepper, lemon and mix salad )
- APPLE AND BOYSENBERRY $3.50/$10.00
- MINCE AND CHILLI BEAN $5.00/$14.00
- SAUSAGE ROLLS $3.00
- MINCE AND CHEESE $4.80/$14.00
- APPLE $3.50
- MINCE AND POTATO TOP $5.50/$16.00
- SMOKED FISH $5.50/$16.00
- MINCE AND CURRY $4.80/$14.00
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Butter Cheese Omelette $6.00
- Beaten eggs cooked in butter and folded around a filling of cheese and vegetables garnished with herbs, spices and chive
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Veg Manchurian $9.00
- Vegetable Koftas mixed and mashed with spices & sauces to give you a full flavour hit (Dry and gravy option available)
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Scoth Eggs $7.00
- Boiled Eggs wrapped with spicy mashed potato coated in breadcrumbs and deep fried
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Egg Shahi Curry $12.00
- Boiled eggs cooked in rich creamy gravy of crushed nuts, tomatoes, onion & spices
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Boil Fry $6.00
- 4 X half boiled eggs sauteed in Indian spicy masala
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Green Garlic Kheema $14.00
- Grated boiled eggs cooked with green garlic and chef's special spicy with cheese
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Lachko $13.00
- Shredded green bell pepper cooked with cheese and running eggs
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Bruchetta $8.00
- Baked garlic bread topped with onion, tomatoes, corn, spices and cheese.
- Pork and Shrimp Siomai (4 pcs) $6.00
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Pork Sinigang $12.90
- Pork belly cooked with tamarind soup and vegetables served with rice
- BBQ Pork Bun $3.00
- Buko Pandan Cake / Ube Cake (Purple Yam) / Sansrival (Layered Meringue) S $6.00 / W $60.00
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Pork Embutido $11.90
- Homemade meatloaf served with garlic rice and fried egg
-
Pork Adobo Meal $12.90
- Marinated pork cooked with soy sauce & vinegar until tender
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Beef Buffalo Soup Meal $14.90
- Beef shank and marrow bones soup with corn on cob and vegetable served with rice
-
Dinuguan Meal $12.90
- Pork belly cooked in gravy bovine blood and vinegar until tender, served with rice
- Soup of the Day $9.50
- Mussel Fritters & salad $18.00
- Egg, pinapple, beetroot, onion $1.00
-
Margarita $15.00
- Tomato sauce, mozzarella & basil
- Bacon & Eggs on toast $12.00
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Seafood Selection $24.00
- Squid rings, crabstick, mussels, scallops, fish bites & chips
- Creamy Mushrooms on Toast $10.00
- Garlic Bread $8.00
- Pork Meaty soft Bone
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Kong Bul Stew $35.00
- Thin pork belly with bean sprouts
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Tofu & Kimchi
- stir fried kimchi
- Chicken Soup with baby octopus
- Soft Bone Chicken
- Pork Bone Soup
- Potato Pizza $26.00
- Corn Flakes Chicken $32.00
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Ice cream sundae $4 Small/ $7 Large
- Chocolate or Strawberry
- Fries $7
- Calamari Salad $14
- Asian inspired beef noodle soup $10
- Peppery potato + waterdes soup and garlic bread $10
- Fish + Chips $10
- Fish and Chips + Salad $15
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Wraps $18
- Chicken or Beef
-
Doisot bibimbap $14
- Bibimbap in sizzling stone pot
- Grilled mackerel fish with miso bean paste stew with tofu and vegetables $17
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Gobchang jeongol S $35 L $55
- Hot and spicy beef intestine hot pot with udon noodle
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Gamja tang S $35 L $55
- Hot and spicy pork rib stew with potatoes and vegetables
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Jeyook $13
- Sliced pork grilled with vegetables (hot and spicy)
- Deep fried chicken with sweet chilli or teriyaki sauce $13
- Buck wheat noodle with hot ard spicy chilli paste $13
-
Bbq bulgogi $17
- Marinated beef with home made sauce
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Malay deep fried tofu $18.00
- Deep fried bean curd garnished with shredded vege topped with crushed peanut and sweet & sour sauce
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Special nasi lemak $15.00
- Served with fragrant coconut rice, prawn sambal and chicken of beef rendang
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Assam prawns $28.00
- King prawns cooked with tamarind sauce
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Sambal prawns $28.00
- Stir fried of king prawns (shells on) with shrimps paste chilli sauce
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Rojak $11.90
- Malaysian style salad, fried tofu, slice cucumber, fried fritters, served in a peanut sauce
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Satay sauce prawns $28.00
- King prawn cooked in special satay sauce
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Assam fish $28.00
- Deep fried whole snapper cooked with fresh herbs tamarind sauce garnish with shredded vege
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Curry fish fillet $2.400
- Fish fillet cooked with creamy curry sauce and assorted vege
-
Roasted Strawberry & Fennel Cheesecake $75.00
- A celebration of summer - a light cheesecake dotted with roasted strawberries with a hint of fennel in the biscuit base.
-
Chocolate Hazelnut Torte $85.00
- Gluten free Chocolate Hazelnut Torte - topped with dark ghana ganache & maple caramelised hazelnuts.
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Acai Breakfast Bowl $13.00
- Acai berries blended with banana & summer berries topped with natural oats, coconut & berries. Dairy & Wheat free.
-
Caramel & Macadamia Cheesecake $75.00
- Based on the Ottolenghi masterpiece this is true "take it to the next level decadence!"
- We have a range of delicious vegan, raw, refined sugar free, dairy free & gluten free treats.
-
Salted Caramel Chocolate Brownie $3.00
- Gluten free Chocolate & Salted Caramel Brownie, divinely decadent and our new favourite!
-
Beef Skewers x 5 $22.50
- Red wine & rosemary marinated beef & olive skewers served with preserved lemon aioli. Come in multiples of five.
- Ripe's famously indulgent Celebration & Layer Cakes are perfect for any special occasion. We require 48 hours notice for a cake.
- ●Wan Tan Hor
- ●Fried Mee Hoon
-
-Seafood combination $13.00
- Just seafood no meat
- Meat Balls Laksa $11.50
- Vegetables Loh Mee $10.50
-
Vegetables Fried Noodle $10.50
- Mixed vegetables
- Curry Chicken Nasi Lemak $13.00
- -Vegetables $10.50
- -Scrambled eggs with salmon, a toasted croissant and avocado $16.50
-
EGGS BENEDICT
- Toasted english muffins served with poached eggs, spinach and hollandaise
- With 2 slices of bacon and banana
-
FRENCH TOAST
- 2 Slices served with maple syrup
- -Bacon, avocado and tomato $12.90
- -With bacon $14.70
- 2 Eggs any style, crisp baconm grilled toamto mushrooms and 2 slices of thick toast $15.00
- -Salmon, cream cheese and avocado $15.50
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Red Curry J $11.00
- Mixed seasonal vegetables and tofu in red curry and coconut milk
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Pan Sip $6.00
- Tao's special recipe spicy pork mince and pepper wrapped in puff pastry
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Curry Noodle $12.00
- Curried meat, served with noodles and crunchy peanuts
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Khow Pad Nam $12.00
- Stir fried rice with spicy thai pork salami
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Tom Kha J $7.00
- Sour soup with tofu, mushrooms and coconut milk
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Red Curry $12.50
- Chicken, pork or beef in red curry, bamboo shoots and vegetables
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Pad Sweet Chilli $12.00
- Stir fried with vegetables and completed with sweet chilli sauce
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Roll J $6.00
- Thai spring rolls with vermicelli, mushrooms and vegetables
The Raw Kitchen
Phone
093763062
Opened hours
Mon
7 AM to 4 PM
Tue
7 AM to 4 PM
Wed
7 AM to 4 PM
Thu
7 AM to 4 PM
Fri
7 AM to 4 PM
Sat
8 AM to 4 PM
Sun
8 AM to 4 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bakery , Cafe Food , Dessert , Health Food , New Zealand , Vegan , Vegetarian
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Takeout , Catering Available , Bar Not Available , Cash , Serves Organic Food , Lunch , Seating , Cards accepted , Desserts and Bakes , Child-friendly , Outdoor Seating
267 Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand
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