Address
267 Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand
The Raw Kitchen in Auckland Menu
Are you the owner? Manage this listing for free.
The Raw Kitchen in Auckland has no menu available, but can choose from many other options such as Chips (Min) or Kumara Chips from Bamboo Kitchen. El Faro Spanish Restaurant and Tapas Bar offers many options including MARINATED OLIVES and TOASTED SPICED ALMONDS. Cafe Sushi includes a wide range like 1. Salmon or 2. Tuna. Roast Meals and Pork - Small / Medium / Large from . Angelo's Roast Takeaway - Blockhouse Bay offers Sheinkin Cafe and Toast or Bagel.
Nearby Sample Menus
- SICHUAN SALT AND PEPPER
- BLACK PEPPER PICKLED CABBAGE, SHALLOT AND GINGER SALAD $8.00
-
CUCUMBERS $8.00
- w/ smashed ginger and garlic
- STIR-FRIED EGG NOODLES, XO SAUCE AND PORK BELLY $26.00
- BLACK PEPPER LAMB WONTON (5) $14.00
-
STIR-FRIED MARKET FISH $32.00
- w/ picked mustard greens, school prawns, coriander and chilli
- WOK-FRIED MARKET GREENS, BLACK BEAN, CHILLI, GARLIC AND SHAOXING $10.00
- HOT, SWEET, SOUR AND NUMBING STIR-FRIED WAGYU BEEF $28.00
- Vegetable $10.00
- Lamb $11.00
- Prawn $13.00
- Chicken $10.00
- Prawn $12.00
- Choice of Curry's
- 5 PIECES OF CHICKEN NUGGETS AND REGULAR FRIES $6.00
-
DUCK CURRY $12.99
- Served with Rice or Roti
- Chicken and Sweet Corn $8.50
- Chicken $4.50
- Steak $4.50
- Won Ton Noodle Soup $9.50
-
Deal 1 (For 2-3 Peopel) $38.00
- 1 x Steak Fried Rice, 1 x Sweet & Sour Pork, 1 x Golden Bridge Special Chow Mein
-
Thai Sauce Dishes $15.00
- With white rice and vegetables.
-
Deal 2 (For 4-6 Peopel) $62.50
- 1 x Egg Fried Rice, 1 x Chicken Chop Suey, 1 x Sweet & Sour Won Tons, 1 x Steak in Black Bean Sauce, 1 x Golden Bridge Special Chow Mein
- Crab Stick $2.00
- Mango Kulfi $2.99 ea
- Channa Bhuttra $6.99 pl
-
Chicken Kebab - 4 pcs $6.99
- Minced chicken mixed with exotic spices presses on a skewer & finished in a Tandoor
- Muttor Pulao $5.99 ea
-
Mix Vege $9.99
- Mixed vegetables cooked in a combination of chef's own spices
- Basmati Rice $2.50 ea
-
Palak Paneer $9.99
- Puree of spinach cooked with cottage cheese and mildly spiced
-
Butter Prawn $17.99
- Prawn cooked in creamy tomato gravy
- M-3 Teriyaki Tofu (V) (Small/Large) $11/$13
- C-4 Katsu Prawn cakes with tartare sauce $14
- C-5 Kara-age Fried Chicken $13
- Extra Rice $1
- M7 Kara-age Fried Chicken (Small/Large) $11/$13
- C-2 Katsu Chicken with tartare sauce $13
- T-2 Takoyaki Octopus balls (6pcs) $6
- S-2 Katsu Chicken Salad with mayo (Small/Large) $11/$13
- Stir Fry Mix Vegetable $16.80
- Chicken Rice Only $3.00
- Oat Flavoured King Prawns $28.80
- Sambal Long Bean $16.80
- Curry Chicken on Rice $10.00
- Home Made Tofu $16.80
- Malaysia Style Deep Fry Tofu $16.80
- Rendang Beef on Rice $10.00
-
Daigaku-imo n/a
- Manuka Honey laced sweet potato
-
Goma-ae n/a
- Steamed broccoli rolled in sesame
-
Salmon Sashimi n/a
- 7 slices
-
Takoyaki (Octopus Balls) n/a
- Our famous octopus balls topped with waving katsuobushi
-
Tuna Nigiri n/a
- (two pieces per plate)
-
Tako Wasabi n/a
- Fresh octopus pieces in wasabi marinade
-
Karaage Chicken n/a
- Marinated fried chicken thigh in wa-fu ginger sauce
-
Salmon Nigiri n/a
- (two pieces per plate)
-
Greek Special $27.00
- Eggplant, Salami, spinach, capsicum, onion, feta cheese, Artichoke, olive
-
Gourmet Special $27.00
- Pepperoni salami, onion, capers, anchovy, jalapeno, garlic, olive, capsicum & cheese
- Half & Half $2.00
-
Margherita $20.00
- Tomato sauce and cheese
-
Coriander Beef $27.00
- Beef pastrami, spinach, bacon, onion, garlic, capsicum, cheese, topped with BBQ sauce
-
Beef Lasagne $20.00
- Napolitano sauce, Mozzarella cheese
- Vegetable $1.00
-
Vegetarian $24.00
- Spinach, mushroom, olive, capsicum, onion and cheese
- Nigiri sushi cocoro style / 8 pcs $36.00
- Deep fried market fish tempura with Wasabi-mayonnaise
- Organic miso soup $5.00
- Waitoa free range chicken 'Kara-age' with sweet sour salsa / 4 pcs $13.00
- Teriyaki ORA KING salmon donburi $22.00
-
Traditional Sashimi of market fish $32.00 / approx.10pcs
- 5 varieties
- Tofu with diced free range chicken and root vegetables tartare, ginger foam $14.00
- Nigiri sushi cocoro style / 5 pcs $23.00
- -Flounder meal
- -2 Bacon
- Snapper $5.00
- -2 Fish
- -Flounder
- #17 $5.00
- -chips
- -2 Snapper
- Shoestring Fries and Aioli $8.00
- Streaky Bacon $5.00
-
Roast Parsnip $15.00
- Beetroot, brown butter, feta, gnocchi, pinenuts, basil
- Wilted Spinach $5.00
-
Eggs Any Way $11.00
- Organic eggs, green herbs, sourdough or rye
-
Baby Cos Salad $15.00
- Crispy kale, orange, tomato, coconut & peanut dressing - Add smoked chicken $4.00
- - Add poached egg $3.00
- Potato Rosti $3.00
- fried pork Dumplings $9.00
- Sauteed mixed seafood with hot sauce $35.00/$45.00
- Fried Rice with scrambled egg on top $10.00
- Cold Jelly Fish $30.00/$40.00
- Fried Beef and spring onion with soy sauce $28.00/$38.00
- Noodles and black bean sauce $9.00
- Braised Sea Cucumber and Minced Beef $40.00/$55.00
- Fried noodle with spicy vegetable and sea food $13.00
-
Chicken Livers $16.00
- Peppered & pan seared with garlic, fresh herbs, field mushroom and a marsala wine cream sauce
-
Antipasto $38.00
- Selection of cured meats, smoked salmon, cheese and condiments accompanied with our own pâté, crostini and simple Italian flavours (serves 2)
- Vegetables $6.00
-
Porcini Crusted Eye Fillet Steak $36.50
- Cooked to perfection & served with a potato & blue cheese mash, red onion jam, basil pesto and crispy battered onion rings
-
Cajun King Salmon Fillet $34.00
- With wasabi mayonnaise, tomato, mango & avocado salsa and a tomato and ginger jam
-
Chicken Avocado $27.50
- Pan seared oven roasted chicken breast, stuffed with spinach and brie then served with a garlic & white wine herb cream sauce and finished with avocado
-
Canneloni $16.00 / $24.00
- Our own unique recipe of freshly ground beef wrapped in a crêpe & grilled with mozzarella cheese then finished with napolitana sauce
-
Fettucine al Pollo Affumicato $14.50
- Smoked chicken, onion, capers, chilli, ginger and garlic pan-fried and finished with spinach in a creamy white wine, herb and parmesan cream
- Tofu Pudding with tapioca $8.00
- Tofu Pudding with honey bean $8.00
-
Purple rice signature $9.50
- crystal jelly+mango+small taro ball
- Mango shaved ice w/condensed milk seasonal $13.80
- Tofu Pudding with red bean $8.00
-
Taro ball no3 $8.00
- red bean + peanut + boba
- Red bean soup $5.50
-
Herbal jelly no 2 $8.00
- sweet potato + barley + boba
-
Asian beef salad $18.00
- sirloin steak marinated and glazed in asian spices, egg noodles salad, roasted cashew and coriander pesto
-
Winter harvest hash $5.00
- add Aoraki salmon
-
Free range eggs on toast $5.00
- add Aoraki salmon
-
Planet harvest salad $5.00
- add Aoraki salmon
-
Planet harvest salad $4.00
- add grilled chicken
-
Planet harvest salad $16.00
- marinated pumpkin, eggplant kasundi, quinoa, spinach, cherry tomatoes and aged gouda
-
Free range eggs on toast $10.00
- five grain, ciabatta or gluten free (add $1), poached/fried/scrambled eggs
-
Free range eggs on toast $4.00
- add avocado
The Raw Kitchen
Phone
093763062
Opened hours
Mon
7 AM to 4 PM
Tue
7 AM to 4 PM
Wed
7 AM to 4 PM
Thu
7 AM to 4 PM
Fri
7 AM to 4 PM
Sat
8 AM to 4 PM
Sun
8 AM to 4 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bakery , Cafe Food , Dessert , Health Food , New Zealand , Vegan , Vegetarian
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Takeout , Catering Available , Bar Not Available , Cash , Serves Organic Food , Lunch , Seating , Cards accepted , Desserts and Bakes , Child-friendly , Outdoor Seating
267 Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand
- Auckland Bakery Menus
- Auckland Cafe Food Menus
- Auckland Dessert Menus
- Auckland Health Food Menus
- Auckland New Zealand Menus
- Auckland Vegan Menus
- Auckland Vegetarian Menus
- Auckland Region Bakery Menus
- Auckland Region Cafe Food Menus
- Auckland Region Dessert Menus
- Auckland Region Health Food Menus
- Auckland Region New Zealand Menus
- Auckland Region Vegan Menus
- Auckland Region Vegetarian Menus