The Raw Kitchen in Auckland Menu

The Raw Kitchen in Auckland has no menu available, but can choose from many other options such as Chips (Min) or Kumara Chips from Bamboo Kitchen. El Faro Spanish Restaurant and Tapas Bar offers many options including MARINATED OLIVES and TOASTED SPICED ALMONDS. Cafe Sushi includes a wide range like 1. Salmon or 2. Tuna. Roast Meals and Pork - Small / Medium / Large from . Angelo's Roast Takeaway - Blockhouse Bay offers Sheinkin Cafe and Toast or Bagel.

Nearby Sample Menus

King Of India (sample menu)
  • Kadhi - Prawn/ Fish $16.50
    • Prawns cooked with onions, capsicums with Indian spices in chef's special gravy
  • Beef Madras $13.00
    • South Indian style curry cooked in coconut flavoured lightly spiced sauce
  • Fries $3.50
  • Tandoori Prawns $16.00
    • Juicy prawns marinated in tandoori paste and roasted in tandoor
  • Garlic Naan $3.00
  • Indian Dips Platter $7.00
    • Selection of some of the above
  • Chicken Curry $13.00
    • Tradition home style Indian curry
  • Beef Kadhai $13.00
    • Cooked with onions, capsicums with Indian spices in chef's special gravy
Glenmall Roast (sample menu)
  • -Medium $14.00
  • -Small $10.00
  • Vegetarian
  • For 1 $2.60
  • Shank no trimmings $8.50
  • Cheese/Egg $1.00
  • Chicken combos
  • Sandwich combo $9.00
    • Meat of your choice, 3 potatoes, pepsi 335ml can range
Sushi Edge (sample menu)
  • Tuna roll $1.00 to $3.00
    • From
  • Tamago $1.00 to $3.00
    • From
  • Salmo shshimi don $14.90
    • Fresh salmon, fresh vegetable with chili sauce on rice
  • Avocado nigiri $1.00 to $3.00
    • From
  • Deep fried sushi $1.00 to $3.00
    • From
  • Nabi udon & nigiri sushi $18.00
  • Curry katsu (chicken or pork) $13.50
    • Deep fried chicken (or pork) cutlet with vegetable salad, rice and miso soup
  • Tempura udon $15.00
    • Plain white noodle, fishcake shrimp with vegetables in clear soup with 5pc tempura
Rosier Bakery (sample menu)
  • POTATO TOP $3.00
  • HAMBURGER $ 2.50
  • SPRING ROLL $ 2.50
  • BACON & EGG BuRGER $ 4.30
  • SMOKED FISH $3.00
  • HOT DOG $ 2.00
  • MINCE $ 2.70
  • BUTTER CHICKEN $ 3.00
Silverlake Takeaway (sample menu)
  • Vegetarian $4.20
  • 6 won tons $3.00
  • Prawn $9.40
  • Chicken $8.00
  • Prawn $4.00
  • Combination meats & cashew nuts $9.20
  • Ham $2.20
  • Steak & mushroom $8.60
Sugar Plum Kitchen (sample menu)
  • Big Breaky $21.00
    • crispy bacon, sausages, 2 eggs, 2 hash browns, tomato, sauteed mushrooms, toast
  • Chicken Schnitzel $19.00
    • w Brie apricot sauce salad & fries
  • 180gr Beef pattie $19.00
    • w melted cheese caramelized onions salad & fries
  • Bacon & Egg $18.00
    • w hashbrowns & toast
  • Extra Filligs $1.50
  • Salt & Pepper Squid $19.00
    • with salad & fries
  • Eggs Benedict $17.00
    • with artisan bread hollandaise sauce & pesto/bacon
  • Toasted Sandwich $7.00
    • choice 2 fillings, ham/cheese/tomato/onion/pineapple on wholemeal on focaccia $2.00
Velvet Burger (sample menu)
  • 15. Animal Rights $12.50
    • we believe this is the most versatile vege burger in town, it’s a kumara & coriander pattie, salad, beetroot, a minty yoghurt sauce, aioli and velvet relish. Also available with mushroom or falafel pattie
  • 4. Big Bro $14.90
    • I guess if we had a kiwi burger this would be it. it’s good times. Beef pattle, Salad. Bacon, egg. Portobello mushroom, beetroot, cheese with aioli & velvet relish
  • Wedges $8.5
  • All Slide Come With Tomato sauce
  • Aioli Chilli Mayo, Sweet Chilli Sour Cream $1
  • Native Kumara $7.5
  • Hashies $5.5
  • Blue/Brie Cheese $3
Sushi Me (sample menu)
  • Donburi - Tofu & vege $14.00
  • Seafood Ramyon - Noodle $13.90
    • Chicken, Tofu & Vege
  • Tofu & Vege / Seafood $14.00
  • Donburi - Teri-Chicken $14.00
  • Donburi - Salmon $16.00
  • Noodle (Udon, Ramyon) $13.90
    • Chicken/Seafood/Vege
  • Chicken - Fried Rice $14.00
  • Bento - Teri chicken $16.90
Oriental Kingdom Cafe (sample menu)
  • Chicken noodle soup $9.90
    • Egg Noodle / rice noodle cooked with chicken pieces and veggies in plain soup.
  • BBQ pork wonton noodle soup $9.90
    • Egg noodle / rice noodle cooked with BBQ pork slices, homemade wonton and veggies in plain soup.
  • Sambal prawns $13.90
    • Seasoned vegetables stir-fried with onion, seasoned vegetables in malaysian sambal sauce and chilli paste served with steamed rice.
  • Mee goreng $9.90
    • Fresh egg noodles, malaysian style stir-fried with shrimps, chicken mix veggies, bean sprout, egg and traditional malaysian sambal and sauce.
  • Plain rice $3.00
  • Choice of only beef, chicken seafood or veggie
  • Deep fried squid $7.90
    • Deep-fried marinated squid served with sweet fried wonton 8 deep-fried pork mince wonton served with sweet and sour sauce.
  • Sambal squid $13.90
    • Fresh prawns stir-fried with onion, seasoned vegetables in malaysian sambal sauce and chili paste served with steamed rice.
GG Roast (sample menu)
  • Potatoes $ 0.50
  • Salad
    • lettuce, tomato, onion, carrot
  • Sauce
    • mint, apple, horse, radish, BBQ, mayonnaise, sweet, chilli
  • Fried Chicken Drumstick $2.50
  • Gravy $ 1.50/$2.50/$4.50
    • small/medium/large
  • Vegetarian $7.50/$9.50/$12.50
    • small/medium/large
  • Bolognese can be served with spaghetti or vegetables
  • Roast Rolls $6.90/$7.90
    • /Lamb
Roast Express (sample menu)
  • All meals served with potato, kumara, pumpkin, peas, carrot and gravy
  • Golden potato $0.50
  • Combo A $20.00
    • Chicken 6, potatoes 8, drink 1,5L
  • Beef $5.00
  • -Medium $9.00
  • Gravy $2.00
  • -Large $17.00
  • Pumpkin $0.70
Bolero Tapas Bar (sample menu)
  • Scooby Doo $10
    • Chicken nuggets with fries and BBQ sauce
  • Bolero Platter $29.5
    • A combination of our best tapas
  • Chorizo $10
    • Sauteed with onion, garlic and red wine
  • Smoked Chicken, Bacon & Peach Salad $18
    • Warm chicken & caramelised peach on mixed greens and crispy noodles tossed with avocado & smoked paprika vinaigrette
  • Seared Ostrich Fillet $32
    • Tender fillet rubbed with harrisa marinade, mashed potato, wilted spinach, crispy jamon Serrano finished with merlot jus
  • Multigrain bread / Ciabatta / Gluten free bread $2
  • Chicken Fettuccine $25
    • Fettuccine with chicken tenders and mushrooms in a creamy pesto sauce topped with shaved parmesan
  • Creme a Catalana $12.5
    • Raspberry cream brulee topped with caramelised sugar
Tasty Bites Lunch Bar (sample menu)
  • Chicken & Egg Burger $5.00
  • Wedges $3.00
  • Dim Sim $2.00
  • Wonton $1.00
  • Chicken Kebab $2.80
  • Bacon + egg + hashbrown + cheese muffin $4.00
  • Bacon & Eggs on Toast $6.00
  • Butter chicken wrap $4.00
Wagamama (sample menu)
  • Firecracker prawns $22.00
    • A fiery mix of prawns, mangetout, red and green peppers, onions and hot red chillies served with steamed rice, sesame seeds, shichimi and fresh lime
  • Chicken kare lomen $18.00
    • A rich coconut, chilli and lemongrass soup, filled with chicken + ramen noodles, topped with cucumber, bean sprouts and coriander
  • Chicken + prawn cha han donburi $19.50
    • Stir fried brown rice with chicken + prawns, egg, mushrooms, mangetout, sweet corn and spring onions served with a side of Japanese pickles
  • Beef massaman curry $22.00
    • Marinated beef with sweet potatoes, Shiitake mushrooms and baby aubergine in a mild fragrant massaman curry sauce, served with a side of steamed rice
  • Yasai yaki soba $17.50
    • Soba noodles with mushroom + vegetables, egg, peppers. Bean sprouts, white and spring onions with fried shallots, pickled ginger and sesame seeds
  • Mushroom onigiri $8.00
    • Balls of sticky rice with mushroom, deep-fried in panko breadcrumbs, served with a spicy chilli sauce
  • Mini yasai cha han $9.00
    • Stir-fried white rice with fried tofu, egg, sweet corn, carrot, mangetout and amai sauce
  • Yasai katsu curry $17.00
    • Sweet potato, aubergine + butternut squash coated in crispy panko breadcrumbs, covered in an aromatic curry sauce and served with sticky rice and a side salad
Greenkeeper Cafe (sample menu)
  • Salt and pepper squid salad $ 17
  • With either bacon or salmon or spinach & mushrooms $ 14.50
  • Beef Burger $ 17
    • handmade patties cheese salad & fries
  • Breakfast hamburger $ 14
    • – fried egg bacon salad and a sweet thai relish
  • ¼ Roast chicken fries & salad $ 18
  • Panko crumbed goats cheese salad $ 17
  • Eggs on toast $ 10.5
  • Sirloin Steak $ 22
    • with dijon mayonnaise fries and salad
The Raw Kitchen

The Raw Kitchen

location

Address

267 Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand

phone

Phone

093763062

email

Email

olivia@therawkitchen.co.nz

clock

Opened hours

Mon 7 AM to 4 PM Tue 7 AM to 4 PM Wed 7 AM to 4 PM Thu 7 AM to 4 PM Fri 7 AM to 4 PM Sat 8 AM to 4 PM Sun 8 AM to 4 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bakery , Cafe Food , Dessert , Health Food , New Zealand , Vegan , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Takeout ,  Catering Available ,  Bar Not Available ,  Cash ,  Serves Organic Food ,  Lunch ,  Seating ,  Cards accepted ,  Desserts and Bakes ,  Child-friendly ,  Outdoor Seating

Location
267 Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand
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