The Raw Kitchen in Auckland Menu

The Raw Kitchen in Auckland has no menu available, but can choose from many other options such as Chips (Min) or Kumara Chips from Bamboo Kitchen. El Faro Spanish Restaurant and Tapas Bar offers many options including MARINATED OLIVES and TOASTED SPICED ALMONDS. Cafe Sushi includes a wide range like 1. Salmon or 2. Tuna. Roast Meals and Pork - Small / Medium / Large from . Angelo's Roast Takeaway - Blockhouse Bay offers Sheinkin Cafe and Toast or Bagel.

Nearby Sample Menus

Sweat Shop Brew Kitchen (sample menu)
  • MAC + CHEESE MORSELS $10.00
  • PRESSED LAMB SHOULDER $27.90
    • 8 hour rosemary + honey suckle smoked
  • GRIT STICKS $8.00
    • Rosemary + Parmesan Cheese Polenta Chips
  • 250G SCOTCH FILLET $34.50
    • Smoked Pork Fat Roast Potato, Parsnip Crisp, Sauteed Kale, Black Pudding , Red Wine Beef Jus
  • BEEF BRISKET $27.90
    • 12 hour manuka smoked, Sweat Shop house rub
  • SOUTHERN SPICED SQUID Mango Salsa
    • Chipotle Aioli
  • COLLARD GREENS $8.00
    • Smoked Acidulated Butter
  • ROSIE'S PAVLOVA $18.00
    • 42 Below Kiwi Vodka, Licor 43 Vanilla Liqueur, Kiwifruit, Strawberry, Passionfruit, Lemon
Cereal Killa Cafe (sample menu)
  • Kids Waffles $7.50
    • Maple syrup & banana
  • Home made Porridge $5.50
    • With banana & honey
  • Eggs Any Style $12.00
    • Organic and free range with toast choice or sourdough or multigrain
  • Bagels From Best Ugly Bagels. Brioche Buns From Baked on Devonport
  • Gluten Free Bread $0.50
  • Paleo Granola (V)(GF) $12.50
    • With fresh fruit and almond milk
  • Nutrition Bomb (V) $17.50
    • Broccoli, beetroot, avocado, heirloom tomatoes, greens and mesclun with vegan basil mayo.
  • Smashed Avo $12.50
    • Avocado, crumbled feta & cherry tomatoes on toasted sourdough
Takanini Fish Mart (sample menu)
  • Please add extra 50¢ for crumbed items
  • 12 Pack $7.00
  • $5.00 DEAL
    • 1 Fish, 1 Chips, 1 Sausage
  • Fish Burger $3.90
  • Steak & Egg Burger $5.90
  • Prawn Cutlet $1.20
  • Cheese Burger $3.80
  • $25 - SNAPPER DEAL 3
    • 4 Snapper, 2 Chips, 2 Prawn Cutlet, 2 Mussel, 1.5 ltr. Drink
La Rosa (sample menu)
  • Pappardelle Feroci L $18,5 / M $23
    • Homemade pappardelle with chicken, pancetta, onion, rosemary
  • Frit To D’ Frut Ti D’ Mare $32
    • A mix of seafood delicacies including fish, prawns, scallops, calamari lightly floured and fried. Served with aioli mayo, lemons & side salad.
  • Frutta Ubriaca $14
    • Fresh & dried fruit marinated for at least eight weeks in a syrup of dark rum & sugar,
  • Prosciutto $24
    • Prosciutto, mushroom, mozzarella cheese, parmesan cheese & truffle oil
  • Chorizo Al Vino Rosso $10
    • Panfried chorizo with sweet red wine reduction. Served with fresh Bread.
  • Lombo D’ Agnello $35
    • Lamb loin with herbs, peppercorn with creamy lemon sauce . Served with roasted potato.
  • Fondant Al Ciocolatto $14
    • Using the very best chocolate,this decadent dessert is for all chocolate lovers.
  • Pollo Panini $17
    • Cajun Chicken, aioli mayo, cheese, tomato, mesclun, and onion. Served with fries
Target Thai Takeaways (sample menu)
  • Sausages $1.30
  • -Prawns $13.00
  • Pad Khing
    • Stir fried meat with vegetables and ginger
  • Gaeng Dang
    • Red Curry paste cooked coconut milk and vegetables
  • -Prawns $13.00
  • Hawaiian Burger Combo $6.00
    • Chips, burger, can drink
  • -Chicken, Beef or Pork $13.00
  • -Chicken, Beef or Pork $11.00
Masu (sample menu)
  • miso shiru $8.90
    • with cloudy bay clams
  • akazaiebi $18.90
    • scampi
  • yaki asuparagasu $8.30
    • robata grilled asparagus, wafu dressing, sesame
  • kihada maguro $12.00
    • yellowfin tuna
  • gohan $4.90
    • steamed rice with MASU seasoning
  • edamame $6.90
    • steamed soybeans, sea salt
  • JI Kasei tsukemono $8.30
    • house made seasonal pickles
  • ebi $27.90
    • prawn tempura
Fu Lin Kitchen (sample menu)
  • Wonton Noodles Soup (Lunch/ Dinner) $8.00/ $10.00
  • Sizzling Fillet Steak With Black Paper $25
  • Pork Belly with Taro $18
  • Chicken With Chili Sauce $18
  • BBQ Combination (Choice of 2 meats) On Rice (Lunch/ Dinner) $9.50/ $12.00
  • Curry Fried Rice Noodles (Lunch/ Dinner) $9.50/ $13.00
  • BBQ Pork Noodles Soup (Lunch/ Dinner) $8.00/ $10.00
  • Soy Chicken On Rice (Lunch/ Dinner) $8.50/ $10.00
Cocoro (sample menu)
  • ORA KING salmon & line caught snapper, New style sashimi / 6 pcs $16.00
  • Traditional Sashimi of market fish with NZ grown fresh Wasabi $21.00 / approx.6pcs
    • 3 varieties
  • Teriyaki ORA KING salmon donburi $22.00
  • Deep fried paradise prawn 'Ebimayo'
  • Market fish Sashimi
  • Deep fried market fish tempura with Wasabi-mayonnaise
  • 'Teriyaki' Waitoa free range chicken thigh $16.00
  • Tofu with diced free range chicken and root vegetables tartare, ginger foam $14.00
Bombay Hills Bakery (sample menu)
  • Mince Potato Top $3.90
  • Cheese - Onion
  • Ham - Egg
  • Chicken Cranberry Pie $4.50
  • Bacon & Egg
  • Ham - Cheese
  • Ham - Onion
  • Extra 0.50¢ each
Ras Vatika Indian Vegetarian Cafe (sample menu)
  • Dhal Vada (1 piece) $1.50
    • Deep fried dumpling made with grind lentils, onion & spinach
  • Sweet Spanchi Khaman $7.00
    • 5 x Roti, 3 x Curry, 1 x Rice, 1 x Dhal/Kadhi, 1 x Salad, 1 x Papadom, 1 x Pickle, 1 x Snack, 1 x Sweet
  • Gulab Jamun $6.00
    • Golden milk powder balls fired and then dipped in delicious syrup, flavoured with green cardamon
  • Cheese Plain Dosa $9.00
    • Plain Dosa stuffed with cheese
  • Pav Bhaji $7.50
    • Special mixed vegetables with homemade spices. Served with bread bun and onion salad
  • Cheese Masala Dosa $12.00
    • Dosa stuffed with potato & onion mixture, topped with cheese
  • Onion Uttapam $9.00
    • A thick pancake made with rice flour topped with onion
  • Paneer Uttapam $9.00
    • A thick pancake made with rice flour with cottage cheese (Paneer
The Parenting Place Cafe (sample menu)
  • Pies $ 6.50
    • Chicken & leek
  • Gluten free sandwich $ 7.50
  • Quiche $ 7.50
  • -Mediterrranean chicken & risotto filo
  • Chicken Burrito $ 8.00
    • Chilli beans, sour cream, red cabbage & spinach
  • Salads $ 7.00
    • Todays selection on salad
  • Sausage Rolls $ 4.50
  • -Cheese
Chicken Deli (sample menu)
  • PACK $24.00
    • 4 thighs & 5 drums
  • A5 $6.00
    • 1x chicken kebab, 1x chips, 1 x garlic bread, 1x can of 'spree’
  • B8 $9.00
    • 1x marinated chicken fillet, 1x chips, 1x salad, 1x can of spree
  • Potato Salad $3.00
  • A6 $9.00
    • Marinated Fillet Chicken Steamed Rice or Chips 1x can of 'spree’
  • Chicken Kebab $2.50
  • PACK $40.00
    • 7 thighs, 5 drums & 3 wings
  • Dinner Box $9.00
    • 1 thigh, 2 drums & small chips
Balance Kitchen (sample menu)
  • Scramble Eggs or omelet $15.00
    • feta Jalapenos roasted capsicum avocado 5grain
  • Creme Mushroom $17.50
    • portobello mushroom, spinach poached eggs pesto 5grain
  • Chicken Burger $18.50
    • Harissa yogurt, pickle cucumber w kumara chips
  • Breakfast Beans Bacon $16.00
    • tomatoes fennel, paprika & ricotta, fried eggs sourdough
  • Chai Spiced Granola $16.00
    • goji berries maple syrup, honey yogurt
  • Protein Pancake $17.00
    • pancake w fresh fruit banana maple syrup
  • Siracha Chicken Salad $18.00
    • siracha chicken, quinoa beetroot hummus
  • Soup $13.50
    • bacon, celery, onion, spaghetti tomato peas w garlic bread
Deep Creek Brews & Eats (sample menu)
  • Mixed grill $38.50
    • BBQ ribs, lamb cutlets, 160g beef rump steak, seasonal vegetables, potato gratin & jus.
  • Calamari (GF) $17.50
    • Garlic and herb calamari, flash fried, served with salad, tartare sauce and lemon
  • Kumara Bravas (V) (GF)
  • Key lime pie $9.50
    • Our version of an american classic. made with new zealand limes and served with whipped cream, raspberry coulis and lime zest.
  • Baked brie $14.50
    • Round of brie baked with rosemary and garlic and served with crostini.
  • -Chicken $6.50
  • Deep creek burger $26.50
    • 200g Angus beef burger, bacon, swiss cheese, onion rings, beetroot, onion relish with chunky fries & rocket slaw.VEGETARIAN: Kumara & Black bean burger.
  • Mushroom & spinach tagliatelle (V) $24.50
    • Pan fried field mushrooms with baby spínach and tagliatelle in a garlic and white wine cream sauce, topped with shaved parmesan and truffle oil.
Hansan Vietnamese Restaurant (sample menu)
  • Fish Balls Fine Egg Noodles Soup N/A
  • Combination Beef with Rice Noodles Soup N/A
  • Beef Balls Rice Noodles Soup N/A
  • Stir Fried Beef with Vermicelli N/A
  • Stir Fried Shrimp with Black Pepper Sauce on Rice N/A
  • Stir Fried Beef with Fine Vermicelli N/A
  • Beef Stew with Tomato Paste & Rice Noodles N/A
  • Stir Fried Chicken on Vermicelli N/A
The Raw Kitchen

The Raw Kitchen

location

Address

267 Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand

phone

Phone

093763062

email

Email

olivia@therawkitchen.co.nz

clock

Opened hours

Mon 7 AM to 4 PM Tue 7 AM to 4 PM Wed 7 AM to 4 PM Thu 7 AM to 4 PM Fri 7 AM to 4 PM Sat 8 AM to 4 PM Sun 8 AM to 4 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bakery , Cafe Food , Dessert , Health Food , New Zealand , Vegan , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Takeout ,  Catering Available ,  Bar Not Available ,  Cash ,  Serves Organic Food ,  Lunch ,  Seating ,  Cards accepted ,  Desserts and Bakes ,  Child-friendly ,  Outdoor Seating

Location
267 Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand
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