The Raw Kitchen in Auckland Menu

The Raw Kitchen in Auckland has no menu available, but can choose from many other options such as Chips (Min) or Kumara Chips from Bamboo Kitchen. El Faro Spanish Restaurant and Tapas Bar offers many options including MARINATED OLIVES and TOASTED SPICED ALMONDS. Cafe Sushi includes a wide range like 1. Salmon or 2. Tuna. Roast Meals and Pork - Small / Medium / Large from . Angelo's Roast Takeaway - Blockhouse Bay offers Sheinkin Cafe and Toast or Bagel.

Nearby Sample Menus

Golden Silk Thai Restaurant (sample menu)
  • Scallop $18.50
  • Seafood $19.50
  • Coconut Rice $4.00
  • Prawns $18.50
  • GOLDEN LUNCH 4
    • Som Tam Salad, Stir Fried Pork, in Garlic & Pepper sauce with seasonal vegetables, Sticky Rice
  • 1. Cashew nuts lover with rice
    • Stir fried with cashew nuts, vegetables and oyster sauce
  • Pork $16.50
  • Chicken & Prawns $17.50
The Grill - The Amora Hotel (sample menu)
  • Full Cooked Breakfast $30.00
    • Includes your selection from the continental buffet as well as bacon, breakfast sausages, button mushrooms, hash brown, tomato and two eggs any style
  • V=Vegetarian
  • Fettuccine $23.00
    • with fish, prawn, broccoli, sundried tomato & basil cream sauce
  • Amora Charcuterie Platter (For Two To Share) $19.0
    • cognac & chicken liver paté, smoked fish mousse. spanish chorizo, salami, salmon gravlax, pickled olives, pearl onion, capers and sun-dried tomatoes served with slices of sourdough bread
  • Grilled Lamb Loin Salad $23.00
    • Garden leaves, pear, crispy walnut, Feta cheese, cherry tomato & balsamic glaze dressing
  • Continental Buffet $22.00
    • Includes a selection of cereals, preserves, fresh fruits, pastries, toast juice and freshly brewed tea & coffee
  • With bacon, cheese, sour cream and sweet chilli $10.5
  • Medley of NZ Lamb $39.0
    • herb crusted lamb rack and chive marinated lamb rump on rna .cted garlic and macadamia purée, pickled beets and carrots, green pea mash, red wine and thyme beurre blanc
Saigon Kitchen (sample menu)
  • 3 Shredded Pork Summer Rolls (for 2) $6
    • Bi Cudn
  • 25 Beef Noodle Soup $12.50
    • Pha
  • 9 Shredded Pork with thick noodles & coconut sauce $12
    • Banh Tam Bi
  • 39 Cambodian Noodle Soup $13
    • Hu Tieu Nam Vang
  • 37 Wonton Soup $10
    • Hoanh Thick
  • 7 Vietnamese Pancake $15
    • Banh keo
  • 41 Fish Balls Noodle Soup $10
    • Hu Tieu Ca Vien
  • 23 Spring Roll Vermicelli $12
    • Bun Cha Gio
Thai Lemon Takeaway (sample menu)
  • Chicken, Beef, Pork or Tofu $13.90
  • 26 CHOO CHEE PRAWN OR FISH $15.90
    • With coconut milk, green beans & kaffir lime leaf.
  • Prawn, Fish or Seafood $15.90
  • 140 BBQ BEEF (NUA YANG) $13.90
    • Chargrilled marinated beef w/ tangy tamarind sauce.
  • 11 CHICKEN TULIP (PEAK GAI TOD) $7.50
    • Deep fried Thai style marinated chicken wing served w/ house special sauce on the side.
  • 104 THAI GOLDEN (PAD MEE)
    • Egg noodle w/ egg & market fresh vegetables.
  • 144 BBQ PORK SPARE RIBS (KAUDUKMOO YANG) $15.90
    • Twice cooked w/ five spice & grilled lime.
  • 205 CHICKEN, BEEF OR PORK $4.00
Rosebank Coffee & Kitchen (sample menu)
  • Scone $4.00
    • classic parsley, chives, cheese
  • S'mores tart $9.00
    • hazelnut biscuit base, dense dark chocolate custard, topped w/ golden syrup, Italian meringue, crushed hazelnut brittle, chocolate shards
  • Beetroots $19.50
    • w/ cashew & hazelnut cream, garden greens and aged balsamic
  • Orange cardamom & rose cake $8.50
    • designed from whole oranges & ground almonds w/ rose cashew icing, crushed pistachio sprinkles & freeze dried raspberry
  • Cream doughnut $5.00
    • diplomate cream, homemade raspberry compote
  • Lemon syrup loaf $7.00
    • classic butter cake soaked in lemon syrup
  • French toast $19.50
    • w/ banana toffee, citrus, grand marnier, salted cocoa crumble
  • Kids fish & potato nuggets $13.50
The Viaduct Grill (sample menu)
  • Add surf N turf $5.90
  • Scallops bacon skewers $16.90
    • Scallops wrapped with bacon, served with grilled cheese, hollandaise and petite salad
  • Prawn and scallop salad $22.90
    • A serving of prawns and scallops served with rock melon, cucumber, avocado & house salad
  • -Thick cut fries
  • V-grill seafood platter $37.90
    • Fresh half shell oysters, steamed mussels, seared scallops and prawns, lightly battered tarakihi, salt & pepper squid
  • Fish & chips $25.50
    • Lightly battered fresh tarakihi, served with thick cut fries, house salad and tartare sauce
  • Tiger prawn & scallop salad $26.50
    • Seared tiger prawns and scallops on our house salad with fresh rockmelon, avocado, cucumber tomato and red wine.
  • -250g $29.50
Domain and AYR (sample menu)
  • Quinoa & pancake coconut (V,GF) $17.50
    • organic red quinoa and coconut pancake with caramelized pineapple, rhubarb and pear compote, natural vanilla yoghurt & maple syrup
  • Add $ 0.80
    • for gluten free
  • Pulled pork burger $18.00
    • brioche bun filled with slow cooked pork, coleslaw, cheese, pickles, aioli and onion jam. Served with kumara wedges
  • Amaranth stack (V,GF) $17.50
    • amaranth and lentil pattie with tomato salsa, smashed avocado and greens. (high protein vegetarian dish)
  • Smoked salmon, capers, spinach $18.50
    • Served with selected fresh breads, with green salad
  • The benedicts $18.50
    • Free range bacon or free range ham or smoked salmon with english muffins, wilted spinach poached eggs, topped with hollandaise
  • Add $ 0.80
    • for gluten free
  • Ham, cheese, red onion $18.50
    • Served with selected fresh breads, with green salad
Oneroa Beach Club (sample menu)
  • Little O 150ml $12.00
  • Scallops wrapped in bacon (GF)
  • Homemade Baked Beans $16.50
    • with poached eggs & topped with kale on a ciabattini
  • - 1 doz $34.00
  • - Salmon $22.50
  • - Add guacamole $3.00
  • Pinot Gris, 2014
  • Bottle 750ml $49.00
Ezmeralda's Cafe (sample menu)
  • No-carb Meat $12.00
  • Beef $12.50
  • Bacon or Spinach $11.00
  • Lamb $16.00
  • One Heck of a Burger $10.50
  • Mix $13.50
  • Sirloin $17.50
  • Chicken $15.00
Happy KTV (sample menu)
  • Peanuts $10.00
  • Fried Rice Fujian Style $16.00
  • Combination Fried Noodle $16.00
  • Spicy Jellyfish $10.00
  • Fried Rice Noodle with Chicken $16.00
  • Fruit Platter $28.00
  • Combination Meat Fried Rice $16.00
  • Spring Roll $14.00
Toby's Seafood (sample menu)
  • -2 Eggs
  • -Chips
  • #2 $15.00
  • Bacon and egg $4.50
  • Fish and egg $4.00
  • #12 $10.00
  • Paua $6.00
  • Potato 4 for $2.00
Birkenhead Roast (sample menu)
  • Pumpkin $ 0.70
  • 2 Shanks Meal $ 20.00
  • Shanks Only $9.00
  • Lamb Shanks $ 14.00/$ 9.50/$5.00
    • Whole/half/quarter >>
  • 1 Shank Meal $14.00
  • All served with roast potatoes pumpkin kumara mixed vegies and gravy
  • 10 Drumsticks, 6 potatoes, 6 kumara, large coleslaw, large gravy, 1.5 coke $ 30.00
  • Drumstick $2.20
Select Pizza (sample menu)
  • Potato Bites $3.90
  • Satay Chicken
    • chicken / onion / mushroom / tomatoes / satay sauce
  • Hawaiian Chicken
    • chicken / pineapple
  • Veg Deluxe
    • onion / capsicum / mushroom / tomatoes / pineapple / olives / jalapenos / sweet or chilli sauce (optional)
  • 4 large Pizza + 2 Garlic Breads + 1.5L Drink $30.00
  • Sticky Ribs $11.90
    • (Real pork ribs with BBQ sauce. Approx 500g.)
  • Pulled Spicy Pork
    • onion / pulled pork / capsicum / jalapenos / peri peri sauce [available in Glen Innes, Flatbush and Mangere stores only]
  • Spicy Paneer
    • onion / cottage cheese / tomatoes / butter sauce
Harimgak (sample menu)
  • vege soup with noodle R($10)/L($12)
  • stir fried tofu with veges served with rice R($13)/L($15)
  • S= small, M= medium, L= large
  • spicy/ waterly cold noodle R($11)/L($13)
  • mix of vege, seafood, beef with mustard M($28)/L($38)
  • stir fried of sliced sea-cucumber with rice R($18)/L($20)
  • chicken with thick spicy sauce S($20)/M($28)/L($36)
  • combination fried rice R($10)/L($12)
Onehunga Bakehouse (sample menu)
  • Steak/Cheese/Potato $4.50
  • Beef/Bacon $4.50
  • Cottage Pies $4.50
  • Double Meat $1.00
  • Italian $3.80
  • Steak $4.50
  • Large Sandwich $4.80
  • Double Salad $0.50
The Raw Kitchen

The Raw Kitchen

location

Address

267 Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand

phone

Phone

093763062

email

Email

olivia@therawkitchen.co.nz

clock

Opened hours

Mon 7 AM to 4 PM Tue 7 AM to 4 PM Wed 7 AM to 4 PM Thu 7 AM to 4 PM Fri 7 AM to 4 PM Sat 8 AM to 4 PM Sun 8 AM to 4 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bakery , Cafe Food , Dessert , Health Food , New Zealand , Vegan , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Takeout ,  Catering Available ,  Bar Not Available ,  Cash ,  Serves Organic Food ,  Lunch ,  Seating ,  Cards accepted ,  Desserts and Bakes ,  Child-friendly ,  Outdoor Seating

Location
267 Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand
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