The Raw Kitchen in Auckland Menu

The Raw Kitchen in Auckland has no menu available, but can choose from many other options such as Chips (Min) or Kumara Chips from Bamboo Kitchen. El Faro Spanish Restaurant and Tapas Bar offers many options including MARINATED OLIVES and TOASTED SPICED ALMONDS. Cafe Sushi includes a wide range like 1. Salmon or 2. Tuna. Roast Meals and Pork - Small / Medium / Large from . Angelo's Roast Takeaway - Blockhouse Bay offers Sheinkin Cafe and Toast or Bagel.

Nearby Sample Menus

Chop Chop (sample menu)
  • CHOP CHANG CHILI $1.00
  • PORK RICE BOWL $20.00
    • roasted pork belly, bacon, chili, peanuts, coriander, kimchi, pickled ginger
  • GINGER NINJA $1.00
  • ADD EXTRA BACON OR EGG $1.50
  • SOFT SHELL CRAB BUN $10.00
    • cream corn, coriander
  • CHICKEN RICE BOWL $20.00
    • fried chicken, mustard greens, fried shallots, peanuts, baby spinach, chili
  • VEGE SALAD $16.00
    • tempura pumpkin, courgette, daikon, soba noodles, toasted buckwheat, pickled ginger
  • RICE $3.00
Kiwi Takeaways (sample menu)
  • Corn fritter $1.80
  • Chicken & cheese toast $3.80
  • -chips $2
  • Extra chicken cutlet $2.00
  • Potato fritter $0.70
  • Pineapple fritter $1.00
  • Bacon egg & cheese toast $4.20
  • -chips $1.50
Blue Lagoon Fisheries (sample menu)
  • Steak $12.00
  • Vegetarian $5.50
  • Roast Pork $12.50
  • Vegetables $12.00
  • battered Sausage $1.80
  • Tarakihi $3.40
  • Egg $3.20
  • Sweetcorn $3.20
Kopio Restaurant (sample menu)
  • Laksa (malay red curry egg noodles) chicken & prawns $26.00
  • Stirfry black beans, vegetables with chicken or beef $28.00
  • Stirfry cashews & vegetables with chicken or beef $25.00
  • Gado-gado $23.00
  • Mee goreng (fried egg noodles) chicken or beef $19.00
  • Char kueh teow (egg fried rice noodles) vegetables and cashews $19.00
  • Stirfry garlic pepper vegetables with prawns $28.00
  • Steamed white rice $3.00
Malaysia Nyonya Restaurant (sample menu)
  • Butter Prawns $32.00
    • King prawns in butter and coconut cream
  • Herbal Duck (Advance Order) $50.00
    • Double boiled duck with special herbs
  • -Kampong Tofu / Combination Tofu / Steamed Tofu $18.00
  • Satay (5 sticks) $10.00
    • Chicken skewers served with homemade peanut sauce
  • Kerabu Mango Salad $10.00
    • Mango, onion, anchovies, chilli with lime sauce
  • Nyonya Sambal Squid $20.00
    • Squid in special spicy sambal sauce
  • Stir Fried Beef with Mixed Vegetables / Stir Fried Beef with Satay Sauce $20.00
  • -Vegetable Curry Pineapple Chicken / Vegetable Apple Honey Chicken / Vegetable Assam Chicken $18.00
Vivace (sample menu)
  • Prawn, chorizo & pea $20.00 / $28.00
  • Herbed Roast Mushrooms $34.00
    • W buttered jersey bennies, pea, mint & feta crush & a spiced tomato kasundi sauce
  • Empanadas $13.00
    • Beef cheek, olives, tomato & feta
  • Chorizo $20.00
    • W sage, mushrooms & feta
  • Paprika Chicken Tulips $13.00
    • W green onion, mint & coriander sauce
  • Beetroot Hummus $10.00
    • W lemon oil & toasted ciabatta
  • $45 Set Menu $45.00
    • Tapas Selection: Herb & chilli meatballs in a rich tomato ragu / Crispy salt & pepper squid with lemon & caper mayo / Paprika chicken tulips w a green onion, mint & coriander sauce / Spiced eggplant dip w ciabatta / Parmesan crumbed mushrooms w a chilli & parmesan aioli / Then a choice of: Tomato pizza, olives, capers, chilli, onion, sun dried tomatoes, basil & mozzarella / Chorizo pizza w sage, mushrooms & feta / Poached coconut & lime chicken salad w mixed greens, coriander, mint, rock melon, cherry tomatoes, toasted peanuts w a soy & lime dressing / Roast pumpkin salad w cumin & dukah w mixed greens, baby carrots, pomegranate, parsnip crisps & tahini dressing / Duck risotto w shitake mushrooms & crispy shallots / Beetroot risotto w baby spinach, asparagus & goat crème fraiche / Penne w courgettes, snow peas, lemon, confit garlic & oven roast tomatoes / Spaghetti w prawns, rocket, mint, chilli & capers / Kumara gnocchi w roast chicken, herbs & creamy tomato sauce
  • Vivace Specialty Cheese (80 grams) $15 each / $45 Platter
Wok' n Noodle Bar (sample menu)
  • panang Curry with Chicken (jasmine Rice) $14
    • Served with peanuts, pumpkin,carrot and capsicum in pannang paste and coconut milk .
  • Extra Meat ( Except Duck) $2.5
  • Whiskey Roast Duck $15
    • (Rice or Thick Egg noodles) Stir Fried roast Duck with Whisky, Chilli, Onion, beans, Capsicum, bamboo shoot and Sweet basil
  • Fish Cakes $5.5
    • Wok'n Noodle special recipe
  • Pork Sirolin or chicken Breast with Tamrind Sauce $14
    • (Rice or udon Noodles) Served with spinach, red onion, fried Kumara and fried onion garnish
  • Extra Rice $2.5
  • Beef Ginger $14
    • (Thick egg Noodles) Grilled Ginger beef served with fresh chilli, broccoli, coriander, onion, mushroom, and spring onion
  • Stir- Fried Basil Chilli Beef $14
    • (Thick egg noodles or rice) Broccoli, Cauliflower, red capsicum, carrot and coriander
Nishiki (sample menu)
  • Sake kamayaki $10.00
    • salmon wing
  • Pork Miso Katsu $10.00
    • pork cutlet with sweet miso sauce
  • Ebi Harumaki $10.00
    • crispy prawn spring rolls served with a sweet chili dipping sauce
  • Tuna Salad $13.00
    • raw minced tuna mixed with wasabi mayonnaise
  • Takowasabi $6.00
    • chopped raw octopus in a wasabi sauce
  • KINGFISH $14.00/$20.00
  • Negi Chashu $10.00
    • Japanese style BBQ pork
  • Teba $7.50
    • chicken wings with teriyaki sauce
St Pierre's Sushi (sample menu)
  • Teriyaki Chicken on Rice $29.90
  • SMALL $3.90
  • LARGE $8.90
  • LARGE $8.40
  • 8PC. DBL AVO $9.70
  • - 10 pieces Fresh Salmon Nigiri
  • - 4 pieces Smoked Salmon & Double Avocado
  • 8PC. REG $7.90
Azon (sample menu)
  • Prawn curry $28.00
    • Rich prawn curry in coconut crab roe, coconut curd pandesal
  • Halo-halo $12.00
    • Seasonal fruits, crush ice, purple yam jam and pinpig
  • Anchovy hanggop(GF, DF, NF, CS) $20.00
    • Fresh radish and tomato salad, srping onion, red onion, crispy anchovies
  • Lechon kawali(DF, NF, CS) $25.00
    • Twice cooked pork belly served with homemade liver pate sauce pickled carrots and pawpaw, spiced soy sauce
  • Table cake $12.00
    • Cacao and pandan jelly, coconut flakes, pandan sago and hokey-pokey
  • Pork BBQ (DF, NF, CS) $15.00
    • Filipino style pork BBQ skewers
  • Salted duck egg chicken $20.00
    • Crispy fried chicken pieces on salted duck egg sauce, basil and shallots
  • Pork and fish singulaw (DF, NF, CS) $18.00
    • Filipino style cured fish fillet with marinated grilled pork, cucumber, chillis served with kumara chips
Tipi and Bobs Waterfront Lodge (sample menu)
  • Kiwi Breakfast
    • Bacon, poached eggs or scrambled, bacon, sausage, tomato, hash brown
  • Continental Breakfast
    • Homemade muesli, weet-bix, lighten taste or porridge.Served with fruit and yoghurt
  • Aged scotch fillet steak
  • Barrier mussel fritters
    • Made with fresh mussels from Great Barrier Island.
  • Sticky date pudding
    • Dates, pear and ginger served with cream.
  • Pete’s famous seafood chowder CHEF'S PICK
    • Try this seafood chowder, the best on the island
  • Pan fried fish of the day
  • Lamb Shank SPECIAL
    • Slow roasted served with mash and vegetables.
GreenKeeper Cafe (sample menu)
  • Eggs on Toast $14.50
    • With either bacon or salmon or spinach & mushrooms
  • Caesar Salad with smoked salmon or roast chicken $17
  • Granola with greek yoghurt and fresh fruit $10.50
  • Eggs benedict on potato cakes with salmon or bacon $18
  • Eggs on Toast $10.50
  • Breakfast hamburger – fried egg bacon salad and a sweet thai relish $14
  • 1/4roast chicken fries & salad $18
  • Fish and Chips homemade tartare $18
Herne Bay Sushi (sample menu)
  • Plain Avocado
  • regular $12.00
  • Teriyaki salmon
  • Teriyaki chicken
  • Chicken udon
  • Chicken Teriyaki
  • Teriyaki tofu
  • Spicy chilli chicken/pork
Tran Bakery and Cafe (sample menu)
  • Spring Roll $2.50
  • Chicken Satay Stick $8.00
  • Curry Roll $2.50
  • Lasagne $2.50
  • Chicken Cordon Bleu $3.00
  • Hoki Fish $2.50
  • Marinated chicken thigh $3.50
  • Chicken Drumstick $2.00
1981 Bar & Restaurant (sample menu)
  • Chicken tenders $9.00/$12.00
    • Served with fries and BBQ sauce (3 pieces or 6 pieces)
  • Bangkok beef salad (gf) $18.00
    • Rocket, Cherry Tomato, Red Onion, Feta, Roasted Peanuts
  • Fries $6.00
    • Seasoned fries served with garlic aioli
  • Butter chicken $18.00
    • Home made Tomato base sauce, marinated chicken topped with coriander
  • Hawaiian 5 oh $18.00
    • YEP An 80's Hit Bacon, Capsicum, Pineapple
  • Pulled beef taco's $16.00
    • BBQ sauce, pickled cucumber and aioli
  • Garlic flat bread $9.00
    • Garlic butter, cheese and aioli swirl
  • Cheesey and breezy $9.00
    • Cheese and pizza sauce
The Raw Kitchen

The Raw Kitchen

location

Address

267 Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand

phone

Phone

093763062

email

Email

olivia@therawkitchen.co.nz

clock

Opened hours

Mon 7 AM to 4 PM Tue 7 AM to 4 PM Wed 7 AM to 4 PM Thu 7 AM to 4 PM Fri 7 AM to 4 PM Sat 8 AM to 4 PM Sun 8 AM to 4 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bakery , Cafe Food , Dessert , Health Food , New Zealand , Vegan , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Takeout ,  Catering Available ,  Bar Not Available ,  Cash ,  Serves Organic Food ,  Lunch ,  Seating ,  Cards accepted ,  Desserts and Bakes ,  Child-friendly ,  Outdoor Seating

Location
267 Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand
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