The Raw Kitchen in Auckland Menu

The Raw Kitchen in Auckland has no menu available, but can choose from many other options such as Chips (Min) or Kumara Chips from Bamboo Kitchen. El Faro Spanish Restaurant and Tapas Bar offers many options including MARINATED OLIVES and TOASTED SPICED ALMONDS. Cafe Sushi includes a wide range like 1. Salmon or 2. Tuna. Roast Meals and Pork - Small / Medium / Large from . Angelo's Roast Takeaway - Blockhouse Bay offers Sheinkin Cafe and Toast or Bagel.

Nearby Sample Menus

Basu Lounge (sample menu)
  • Add Vege or Noodle $1.00
  • Options are available for all dumplings dishes
  • Marinated Egg $1.00
  • Cold Noodle L $7.50 / S $6.00
  • Dumpling with spicy sauce L $11.00 / S $8.50
    • A or B
  • Dan Dan Noodle with Pork L $9.00 / S $7.00
  • Stewed Beef and Potatoes on Rice / Stewed Lamb and Potatoes on Rice $12.00
  • Spicy Levels are optional for all dishes, please notify the waiter
Burger Geek (sample menu)
  • Vege nuggets $4.90
    • Tofu and woodear mushroom
  • Bishop $10.90
    • Angus & wagyu beef double smash patties, house smoked bacon, cheese, jalapenos, pickles, tomato sauce, mustard aioli
  • Krabby $10.00
    • Angus & wagyu beef double smash patties, cheese, pickles, lettuce, tomato, tomato sauce, mustard, aioli
  • -Regular $3.90
  • -Honey sriracha
  • -BBQ
  • Morty $9.50
    • Angus & wagyu beef double smash patties, cheese, pickles, tomato sauce, mustard
  • Mac and cheese balls $4.90
    • Triple cheese mac and cheese
Golden Garden Restaurant (sample menu)
  • 57. Combination Fried Rice Noodles $11.80
  • 24. Shredded Duck Meat Vermicelli Soup $9.80
  • 13. Soya Sauce Chicken on Rice $8.00
  • 55. Chicken Stir Fried Rice Noodles $10.80
  • 116. Stir Fried Mix Veges $22.00
  • 111. Maggi Fish Fillet $26.80
  • 31. Seafood Stir on Rice $12.80
  • 69. Beef with Veges Fried Noodles $10.80
A La Turca (sample menu)
  • Fries $3.90
  • (platter comes with pita bread Add Chicken or lamb for an extra $3.50)
  • Marinated olives $1.80
  • Falafel
  • Tzaziki
  • Sigara Borek $1.80
  • Marinated Feta $2.00
  • Meatball $14.50
Brandy's Roast (sample menu)
  • Special B $7.50
    • Roast Sandwich with Drink, Choice of Beef, Lamb or Pork
  • Hot Roast Meal served with Vegetables Combo $21.30
    • and any 420ml drink or mini pump - Sml/Med/Lge - Choice of Pork, Beef, Lamb, Chicken - $14.00/$17.50/
  • Chips & Gravy $3.80
  • 100gms Pork (Beef) $4.50
  • Chicken Thigh & Chips Combo $9.50
    • and any 420ml drink
  • Small Combo $6.50
    • 2 drumsticks, 4 golden potatoes or chips
  • Lamb $15.50
  • Whole Chicken $18.00
DeBretts Kitchen - Hotel DeBrett (sample menu)
  • -chunky hand $7.00
  • -per person with a glass of cloudy baby pelorus $55.00
  • Local artisan cured meats and melon $14.00
    • Lonzino & guanciale, honeydew, watermelon, cherry tomato, soft cow´s cheese, pepper sauce
  • Prawn and avocado salsa lettuce cup
  • White chocolate mousse cake $12.00
    • Bitter chocolate sponge, macadamia praline, berry sorbet, raspberry hibiscus gel
  • To add
  • Lemonade scones with whipped cream and jam
  • Seasonal summer vegetables $14.00
    • Courgette, green beans, eggplant, heirloom cherry tomato, grilled buttemut, olives,smoked mozzarella, almonds, romesco sauce
The Seafood Kitchen (sample menu)
  • Smoked Salmon
    • Smoked salmon served with salad
  • Fish & Chips Beer Battered Fish
    • served with chips and salad
  • Crispy Hapuka
    • Crispy hapuka served with sweet and sticky pork, apple, raddish and herbs
  • Chips $4.00
  • Seafood Combination Stir Fry $17.00
    • Fish, prawns, mussels cooked with rice
  • Grilled Salmon
    • Salmon served with chicken, apple, raddish and herbs
  • Prawns $16.00
    • Coconut battered prawns served with aioli sauce
  • Steamed Jasmine Rice $3.00
Conch Kitchen & Bar (sample menu)
  • Quinoa cazuela $22.00 / $10.00
    • quinoa and french lentils topped with baked butternut, shallots, leek and handmade ricotta with a lettuce & beetroot salad / with spicy pork sausage
  • Wood-fired crispy pork belly $24.00
    • with plum, honey and ginger sauce on cous cous
  • Buckwheat waffles $16.00
    • apple mousse greek yoghurt, roasted almonds and rewarewa honey
  • Freshly baked flat bread & condiments $14.00
    • olive caper anchovy tapenade / beetroot sauvignon relish / fresh herb ricotta
  • Green smoothie $8.00
  • Ceviche $16.00
    • peruvian style ceviche salad with arepa cornbread toast
  • Arepa chorizo and free-range eggs $19.00
    • organic beef chorizo, arepa with cheddar cheese, slow roasted tomato, grilled portobello mushrooms & guacamole (gf & veg available)
  • Crema catalane $12.00
    • with fresh dates and toasted almonds
Peninsula Roast (sample menu)
  • SMALL $2.00
  • DONUT 80¢
  • SMALL $9.00
  • (PORK, LAMB, BEEF, CHICKEN & FISH)
  • SMALL $9.00
  • MEDIUM $11.00
  • HOT DOG $1.50
  • SAUSAGE $1.20
KK Malaysian Cuisine (sample menu)
  • CHICKEN RENDANG $22.00
    • Dry curry - Pre marinated bone in chicken pieces cooks with kaffir lime red curry paste and finish with wok slow toasted cookie smell coconut desiccated
  • BUITER PRAWNS $32.00
    • Nuts brown flavor milk curdle and the combination of fresh bird eyes chilli, curry leaves with silky eggs yolk; serve on the banana prawns
  • $8.00 (Regular)
  • $22.00 Large
  • BUTTER FISH $36+ (depends on the size)
    • Nuts brown flavor milk curdle and the combination of fresh bird eyes chilli, curry leaves with silky eggs yolk; serve on the whole snapper and finish with fresh lemon juice
  • SEASON VEGETABLE CURRY $22.00
    • Mix vegetables cooked in yummy curry sauce
  • SPECIAL CHICKEN RICE $3.00 per bowl
  • $13.00 Regular
Freida Margolis (sample menu)
  • POMEGRANATE MOLASSES DIP $8.00
    • with fresh ciabatta
  • CHICKEN BATON ROUGE $15.00
  • FREIDA'S SLIDERS $13.50
    • peking duck beer pulled pork or chicken mumbai
  • THE FREIDA PLATE $25.00
    • a taste of Spain-including bruschetta, chevre salad, garlic and labanah
  • POTATOES SERVED WITH AIOLI $10.00
  • FREIDA'S PARFAIT $10.50
    • prepared with organic chicken livers
  • FISH BALLS $11.50
  • CHEESE BOARD $10.50
Rockfield Cafe (sample menu)
  • THAI CHICKEN CURRY $15.50
    • served with rice/salad
  • FISH & CHIPS $14.50
    • served with salad snapper
  • SALMON SCRAMBLE EGG $15.50
    • on ciabatta with avocado & chutney
  • PANCAKES $15.50
    • served with bacon grilled banana fruits maple syrup & cream
  • OPEN SANDWICH $13.50
    • with caramelized onion & Chutney/B.L.A.T bacon lettuce avo, tomato
  • SENSATIONAL SALADS
    • served with mixed salad tomato cucumber & dressing gluten free
  • GRILLED CHICKEN & AVOCADO SALAD $13.50
    • with aioli tenderloin
  • FRENCH TOAST $15.50
    • served with bacon grilled banana fruits, maple syrup & cream
Ascension Osteria (sample menu)
  • Verdure di Stagione $9.50
    • Fresh seasonal vegetables with roasted hazelnut, lemon and olive oil (v)
  • Tagliatelle Pomodoro $28.50
    • Shallots, extra garlic, combination of tomatoes, extra virgin olive oil, Napolitano sauce and Grana Padano and parsley (v)
  • Calamari Croccanti $21.50
    • Crispy calamari, lemon wedges, Italian parsley, paprika aioli and lemon zest (g.f)
  • Marinara $29.50
    • Tomato, mixed seafood, basil, garlic, and mozzarella
  • Napoletana $26.50
    • Tomato, roasted onion, capers, anchovies, garlic, and mozzarella
  • 6 Course Degustation Menu $149.00
    • 1st Caprese, 2nd Cheese Balls, 3rd Duo de anatta (Duck), 4th Pancia di Maiale (Pork),5th Sorbet, 6th Degustation of Chocolate. The description is for one person only. Per Person
  • Caprese Mosaic $25.50
    • Tomato, boconccini, basil and herb oil (g.f) (v)
  • Caesar salad $22.50
    • Caesar salad with bacon, egg, anchovies, croutons and cos parmesan Option with chicken available
No. 1 Pancake (sample menu)
  • Chicken cheese
  • Double cheese
    • for cheese lovers; delicious melted cheddar cheese and more cheese, with a hint of black pepper
  • Beef n cheese
    • lean beef mince, chopped cabbage,carrots and melted cheddar cheese mixed with a special marinade based on a famous korean recipe (bulgogi)
  • Bacon n cheese
    • tasty mix of diced bacon rashers and melted cheddar cheese
  • Ham cheese
  • Ham, pineapple n cheese
    • classic combination of ham cubes, sweet, pineapple and melted cheddar cheese
  • Veg cheese
  • Ham & pineapple cheese
Xacuti Restaurant (sample menu)
  • Stir Fried Seasonal Vegetables $7.00
  • Affagato with Vanilla Gelato and Espresso Shot $7.00
  • -Salmon $18.50
  • Xacuti Eggs Benedict $16.50
    • Vegetarian
  • Xacuti Eggs Benedict N/A
    • Poached Eggs on Arepas or Brioche Muffin, with Butter Wilted Spinach and Curried Hollandaise
  • Classic Caesar Salad with Cos, Bacon, Anchovies, Egg, Croutons, Parmesan with Chicken or Tofu $17.00
  • Beer Battered Fish/Grilled Fish, Hand Cut Parmesan Chips, Citrus Salad $19.00
  • Hash Brown $4.00
The Raw Kitchen

The Raw Kitchen

location

Address

267 Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand

phone

Phone

093763062

email

Email

olivia@therawkitchen.co.nz

clock

Opened hours

Mon 7 AM to 4 PM Tue 7 AM to 4 PM Wed 7 AM to 4 PM Thu 7 AM to 4 PM Fri 7 AM to 4 PM Sat 8 AM to 4 PM Sun 8 AM to 4 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bakery , Cafe Food , Dessert , Health Food , New Zealand , Vegan , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Takeout ,  Catering Available ,  Bar Not Available ,  Cash ,  Serves Organic Food ,  Lunch ,  Seating ,  Cards accepted ,  Desserts and Bakes ,  Child-friendly ,  Outdoor Seating

Location
267 Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand
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