Address
267 Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand
The Raw Kitchen in Auckland Menu
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The Raw Kitchen in Auckland has no menu available, but can choose from many other options such as Chips (Min) or Kumara Chips from Bamboo Kitchen. El Faro Spanish Restaurant and Tapas Bar offers many options including MARINATED OLIVES and TOASTED SPICED ALMONDS. Cafe Sushi includes a wide range like 1. Salmon or 2. Tuna. Roast Meals and Pork - Small / Medium / Large from . Angelo's Roast Takeaway - Blockhouse Bay offers Sheinkin Cafe and Toast or Bagel.
Nearby Sample Menus
- Onion and Lemon $2.00
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Paneer Butter Masala (medium spicy) $10.00
- Cubes cottage cheese mix vegetables cooked With butter sauce.
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Mutton Dum Biryani $35.00
- Served with raita, gravy and eggs (for 4 persons).
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Chilli Chicken (Medium hot) $10.00
- Cubes of chicken cooked in Shangai sauce.
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Chicken Makhani (medium spicy) $12.00
- Boneless chicken capsicum cooked with tomato base gravy.
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Chicken Manchurian (mild) $12.00
- Special Manchurian sauce.
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Vegetable Jalfrezi $14.00
- Vegetables steam with julezni, onion, capsicum, and tomato.
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Saffron Basmati Rice $2.00
- Par basmati rice with saffron.
- -Lrg $12.90
- -Chicken/mix burger $13.90
- -med $10.90
- Chicken souvlaki $11.40
- Combo deal add a 420ml & fries for $5.00
- Hamburger $9.40
- Falafel kebab $9.90
- Cheeseburger $9.90
- Meat $3.00
-
Royale chicken $10.00
- Grille chicken fillets, melted cheese, salads & Sauces
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Lamb or chicken Souvalki (Spicy) $13.00
- (Cooked with coriander chilli paste)
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Classic satay $10.00
- Grilled chicken fillets, satay sauce, salads & Sauces
- Cajun Chicken $14.00
- Garlic Bread $4.00
- Sauce $1.00
-
Spicy Beef $10.00
- Prime beef pattie, chilli sauce, salads & sauces
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Smoked mussel fritters $19.90
- smoked mussel and corn fritters, with a Roquette salad
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Risotto $18
- choice of green pea and parmesan or mushroom and truffle Risotto.
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Fries $7.50
- bowl of fries in house Aioli
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Sliders $19
- trio of sliders beef cheek, chicken and mango salsa, fish and tartar with fries
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Crispy polenta chips $9.50
- rustic crispy polenta chips with Aioli and tomato sauce
-
Vietnamese vermicelli salad $19.50
- grilled chicken, lemongrass, chilli, iceberg, cucumber and carrot salad. Served with noukcham
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Calamari $14.50
- Crumbled calamari and Aioli
-
Open steak sandwich $26.50
- ciabatta loaf, sirloin, Roquette, caramelised onion, mustard and Aioli (gf optional)
-
Tibs $19.99
- Juicy Beef or Lamb fillet stir fried with herb and the miraculous herbal of butter serve with enjera
-
Yetsom Beyaynetu $16.99
- Combination of three (Carrot and Cab-bage), red lentil masoor dhal with onions, garlic and spices served with Enjerzl.
-
Prawns With Mild Sauc $19.99
- A combination of herbs and spices, with caramelized onion and garlic . This dish served in a mild flavour .
-
Kai Sega Wot $17.99
- Beef cubes slowly cooked with Berbere, onions and oth-er ingredients for a tender stew full of rich flavour.
-
Yebeg Alicha $19.99
- Lamb sautded and then slow cooked with chopped garlic, ginger, onions and turmeric until the meat is soft and buttery to the touch.
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Doro Wot $17.99
- Chicken marinated with fresh' lime juice and simmered in a mixture of freshly chopped onions, garlic and ginger, with Berber and herbal flavoured butter
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Kitfo $19.99
- Kitfo is a delicacy is a delicacy favoured by Ethiopian meat lovers. Its a beef tartar miNgd with herbal butter (A), spices and a touch of chill. It can be served raw, rare, medium or well done.
-
Menchit Abish $17.99
- This special dish% cooked slowly with a combination of onions, garlic, spices, diced red meat and a touch of aroma butter served with Enjera
- Prawns / Fish $15.50
- Malbari Prawn Curry / Fish curry $15.00
- Lamb Madras M $11.50 / L $12.50
- For Singapore or Szechuan style $1.00
- Veg Thali $18.00
- Veg samosa $2.20
- For Singapore or Szechuan style $1.00
- Prawns $14.00
- Crab and prawn cake, tequila marie rose + herb salt $19.00
- Chicken wings, spiced waffles, blue cheese + lemon celery $19.00
- - 3 cheeses $35.00
- Ajika spiced cous cous, dried fruits, walnuts + baby greens $16.00
- Creamy truffled mushrooms, winter greens, toasted pecans + parmesan $18.00
- Rocket, candied fennel + orange vinaigrette $7.00
- Quesadilla mozzarella, tomatillo jalapeno chutney + smashed avocado (Add Chicken $4.50) $17.00
- Paprika grilled lamb cutlets, aubergine créme, parsley salsa + feta $28.00
- Ice Cream Single Scoop $4.00
- TREVALLY $12.00/$17.00
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Tako Kyuri $7.00
- octopus cucumber dressed with a vinegar sauce
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California Roll $11.00
- crab stick and avocado sushi rolled in flying fish roe
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Pork Miso Katsu $10.00
- pork cutlet with sweet miso sauce
- Sanma mackerel $9.00
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Tuna Tataki $13.00
- lightly grilled tuna sashimi with Nishiki's original
-
Nabe Udon $14.00
- udon noodles with pork and Japanese condiments
- Sushi from $1
- Teriyaki chicken & salmon don combo $13.50
- Chicken karaage $6.00
- Yakiniku beef don $13.50
- Chicken / pork katsu don $13.50
- Prawn / salmon katsu don $15.00
- -3 pcs $6.00
- Takoyaki $6.00
-
VEGE DELIGHT $17.00
- Fried tofu with Asian seasonal vegetables cooked in a soy bean sauce (df/nf/v)
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VEGE SPRING ROLL $8.00
- Homemade vegetarian spring rolls served with chili sauce / 5 pieces (nf) (df)
- MANGO & GINGER SORBET $8.00
-
CHICKEN SALAD $16.00
- Spiced chicken, cabbage, cucumber, fresh Asian herbs (gf/df/cs)
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MAMA'S SPECIAL ( CHEF SELECTION ) $10.00
- Freshly steam buns with sticky pork or Thai chicken / 2 pieces
-
PENANG CURRY KAPITAN $25.00
- Boneless chicken and agria potatoes cooked in lemongrass, coconut milk, galangal, roasted belachan served with coconut rice (nf/gf/df/cs)
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GOLDEN SHIELD ( CHEF SELECTION ) $17.00
- Sweet and spicy squid, flash fried with chilli jam and kaffir lime (gf/df/nf/cs)
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FRIED APPLE PUFF $10.00
- Berry compote, cinnamon palm sugar syrup, vanilla ice cream
- Eggs, Toast, Bacon, Sausage, Hash Browns, Beans $10.00
- Ham, Cheese, Tomato, Egg, Bacon, Pineapple, Onion
- Cheese, Hawaiian, Bacon, Egg $6.50
- Fillings x 2 $5.00
- Hamburger $5.50
- Extra Fillings $1.00
- Extra 50¢
- LARGE $17.50
- BEEF
- BOYSENBERRY
- PASSION FRUIT
- GOLDEN POTATO $0.80
- CHICKEN SATAY $3.90
- MUSSEL $4.00
- CHICKEN $7.00
- Spicy wedges served with sweet chilli and sour cream $ 7.50
- Beer battered fries served with your choice of sauce $5.50
- Tempura fish bites with beer battered fries served with tartare tomato sauce $ 7.00
- Chicken tenders and beer battered fries served with sweet chilli and tomato sauce $ 8.00
- Salt & pepper squid beer battered fries served with tartare tomato sauce $ 8.00
- Pizza pie $3.00
- Ham tank $2.80
- 8 thighs + chips $25.50
- Apple cream donut $1.30
- Chicken thigh $3.00
- Peanut brownie $1.20
- Honey pop $1.20
- 5 drums + chips $12.00
-
Salmon Avocado Roll $7.50/$14.00
- 4 pcs / 8 pcs
- Spider $18.00
- Yaruki Lunch Bento $15.90
- Boston Mud Cake $8.50
- Beef Yakiniku Bento $15.90
- Hot Pot Sukiyaki $22.90
-
Beef Yakiniku Roll $7.50/$14.00
- 4 pcs / 8 pcs
- Chicken / Fish / Katsu $18.90
The Raw Kitchen
Phone
093763062
Opened hours
Mon
7 AM to 4 PM
Tue
7 AM to 4 PM
Wed
7 AM to 4 PM
Thu
7 AM to 4 PM
Fri
7 AM to 4 PM
Sat
8 AM to 4 PM
Sun
8 AM to 4 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bakery , Cafe Food , Dessert , Health Food , New Zealand , Vegan , Vegetarian
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Takeout , Catering Available , Bar Not Available , Cash , Serves Organic Food , Lunch , Seating , Cards accepted , Desserts and Bakes , Child-friendly , Outdoor Seating
267 Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand
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