The Raw Kitchen in Auckland Menu

The Raw Kitchen in Auckland has no menu available, but can choose from many other options such as Chips (Min) or Kumara Chips from Bamboo Kitchen. El Faro Spanish Restaurant and Tapas Bar offers many options including MARINATED OLIVES and TOASTED SPICED ALMONDS. Cafe Sushi includes a wide range like 1. Salmon or 2. Tuna. Roast Meals and Pork - Small / Medium / Large from . Angelo's Roast Takeaway - Blockhouse Bay offers Sheinkin Cafe and Toast or Bagel.

Nearby Sample Menus

Curry Masala (sample menu)
  • ALOO GOBI $10.00
    • a dry blend of potato and cauliflower
  • SEEKH KEBAB $10.00
    • lamb mince rolled onto a skewer & roasted in Tandoor oven served with dip
  • CHICKEN MONCHURIAN $12.00
    • soy sauce, salt ginger garlic spices chicken dry or with gravy
  • BUTTER PRAWN $15.00
    • marinated shells prawns cooked with exotic spices and tomato gravy
  • PANEER MAKHANI $10.00
    • marinated paneer cooked in a creamy tomato gravy
  • SAAGWALA $11.00
    • chicken/lamb/beef cooked in and skilfully blended with spinach in an exotic curry
  • CHOPSUEY INDIAN VEGETABLE & CHICKEN $12.00
  • MIX VEG $10.00
    • seasonal vegetable cooked in selected spices
Red Pig Korean Restaurant (sample menu)
  • Fried Chicken $30
  • Pork Scotch Fillet $18
  • Seafood Pancake $25
    • Pancake with pan-fried seafood (squid, prawn, scallop) spring onions
  • Spicy Cold Noodle $12
    • Spicy cold buckwheat noodles with sliced radish, carrot and cucumber and half.sized boiled egg
  • Cold Noodle $12
    • Cold buckwheat noodles with sliced radish, carrot and cucumber and half-sized boiled egg
  • OX Bone soup $10
    • Beef Bone based hot soup with pieces of boiled beef slices and thin noodles
  • Bulgogi Fried Rice / Kimchi Fried Rice $13
    • Marinated beef fried rice with veges / Kimchi fried rice
  • Steamed Spicy Seafood $40
Sim's Kitchen (sample menu)
  • Nasi lemak $13.99
    • Spicy, coconut rice, curry chicken, cucumbar, anchovy, bolled egg and roasted peanuts
  • Snack combo $9.99
    • Two píeces of chicken with chips and a drink
  • Single chicken $3.99
  • Chicken burger $6.99
    • Homemade chicken patties, sliced tomatoes, letucce, cheese- and lighty toasted buns
  • Penang koay teow soup $10.99
  • Seafood fried rice $11.99
  • Roti canai with curry chicken $9.00
    • 3 pieces, chips and a drink
  • Fried chicken on rice $11.99
Blue Lagoon Fisheries (sample menu)
  • For 2 People $27.00
    • Yong Chow Fried Rice (with Prawn, Roast Pork, Cashew Nuts), Chicken & Mushroom & Veges
  • Vegetables $11.00
  • Bowl of Fried Rice $7.50
  • Steak $14.00
  • Chips $2.60
  • Won Tons $13.00
  • Pork Fu Yoong $12.00
  • Tomato $3.80
Maraetai Lucky Takeaway (sample menu)
  • Banana fritter $1.90
  • Hash brown $1.00
  • Chips $2.50
  • Chicken & avocado $5.70
  • Seasoned wedges & sour cream $5.00
  • Steak $3.80
  • Battered sausage $1.70
  • Ham $2.60
The Engine Room (sample menu)
  • Green salad $9.00
  • Broccolini vincotto $11.00
  • Thai pork salad, watermelon, cashews, coconut $24.00
  • John dory, tomato braised beans, fennel, dives, verde $40.00
  • Mozzarella, peach, caponata gr, tomato, coppa $25.00
  • Coconut panna cotta, tropical fruit, gula melaka
  • Duck confit, polenta, silverbeet, plums, fig compote $39.00
  • Profiteroles, ice cream, chocolate sauce
Neptune Seafoods (sample menu)
  • Spring Roll $1.90
  • Paua Fritter $1.90
  • Pack (Super Save) $19.00
    • 3 fish, 4 sausages, 5 mussel, 4 crab stick, 5 potato fritter and $2.00 chips
  • Steak Cheese $4 .60
  • Pack $21.00
    • 6 hot dog, 4 spring roll or curry roll, 4 crab sticks and $3.00 chips
  • Tarakihi $3.40
  • Fish Of The Day $2.00
  • Mussel $0.90
Greenfingers Cafe at Palmers Gardenworld (sample menu)
  • Slow Grilled Tomato $4.9
  • Pork Sausage $4.9
  • Spanish Chorizo $19.5
    • Pan-fried with mushroom, red onions and bacon in a creamy white sauce, served with green leaves and toasted brioche
  • Avocado $4.9
  • Eggs $4
  • Greenfinger Hashbrown $19.9
    • Hashbrown, slow roasted tomatoes, bacon, guacamole on toasted ciabatta
  • French Toast $19.5
    • With vanilla brioche, served with bacon, caramelized banana, berry compote with Canadian maple syrup
  • Wedges $12.9
    • Served with crispy bacon, melted cheese, sour cream and salsa
Eat Indian (sample menu)
  • Fish Saagwala $12.99
  • Pani Puri (6 Pcs) $5.00
  • Chana (Chickpea) Masala $8.99
  • Paratha $2.00
  • Raita $1.00
  • Lamb Madras $12.99
  • Chicken Kadhai $12.99
  • Chicken Vindaloo $12.99
Chomna (sample menu)
  • Kai Jeaw Moo Sub
  • Kadukmoo Tod
  • Pla Manow
  • YEN TAFO $15.00
    • Noodles in Yen Tofu soup with squid prawns & fish balls vegetables & tofu
  • PAD KHING $13.00/$15.00
    • stir fried ginger with onion, spring onion mushroom carrot & capsicum
  • Steamed Jasmine Rice $2.00
  • Kana
  • Red Curry
Monarch Cafe (sample menu)
  • 250 GRAM PRIME ANGUS SCOTCH FILLETS 32.0
    • SW CHUNKY FRIES, FRIED EGGS, ROCKET SALAD & FW TRUFFLE OIL INFUSED PORTABELLO MUSHROOM
  • CHUNKY FRIES 8
    • W GARLIC AIOLI & KETCHUP
  • FRESH SEASONAL VEGETABLES 8
  • SALAD OF SPICED YOGHURT CHICKEN 22.5
    • SW Flat Bread, Rocket, Vine Riped Tomato, Cucumber Ribbons, Haloumi & House Made Hummus
  • PORK & PRAWN DUMPLINGS 18.5
    • W ASIAN GREENS & SOY, GINGER CHILLI DIPPING SAUCE
  • BRUSCHETTA 12.5
    • W VINE RIPENED TOMATOES, FRESH BASIL, PARMESAN, BALSAMIC, ROCKET & GARLIC OLIVE OIL
  • RISOTTO - CHANGES DAILY 23.5
    • (your waitperson will advise)
  • SALT & PEPPER CALAMARI 20.5
    • W ROCKET, GARLIC AIOLI & LEMON
Taiko Japanese Restaurant & Bar (sample menu)
  • Beef Tataki Nigiri n/a
    • (two pieces per plate)
  • Scallop Sashimi n/a
    • 3 pcs
  • Nigiri Sushi Selection n/a
    • 8 pc
  • Daigaku-imo n/a
    • Manuka Honey laced sweet potato
  • Yakisoba Noodles n/a
    • Stir fried noodles with your choice of seafood or vegetables
  • Tuna Nigiri n/a
    • (two pieces per plate)
  • Aburi n/a
    • Your choice of flame-seared tuna or salmon sprinkled with a citrus dressing
  • Calamari n/a
    • Ika rings with tartare sauce
Piatti Italiani (sample menu)
  • Desserts- affogato $8.90
    • Simplicity is king, vanilla ice cream drowned in espresso coffee. Add your favourite liqueur - kahlua, cointreau or frangelico - add 5 dollars
  • Specials of the day
    • Please ask
  • Seasonal vegetable $6.50
  • Fettuccine funghi (V) $11.9 / $19.9
    • Pasta ribbons tossed with mushrooms, white wine and cream- add some bacon and we have boscaiola- add 3
  • Beef- bistecca rosmarino (GF) $35.90
    • Eye fillet wrapped in bacon brushed with a chilli rosemary oil and balsamic glaze (served with potato & leafy salad) add some prawns and mamma mia! - Add 5 dollars
  • Leafy salad $5.90
  • Calamari fritti (GF) $13.90
    • Salt & peppered squid deep-fried, served with lemon wedge and smoked paprika aioli
  • Scaloppine di maiale marsala $28.90
    • Pork escalopes pan-fried with mushrooms, finished with a marsala cream sauce
Kabana Indian Cuisine (sample menu)
  • Beef Mushroom Masala $12.00
  • -Half $10.00
  • Paneer Kulcha $4.00
  • Chicken Korma $13.00
    • Boneless chicken pieces cooked in a rich creamy sauce of almonds and cashew nuts.
  • Mix Vegetable $10.00
    • Fresh seasonal veges cooked in a combination of chef’s own spices.
  • Beef Madras Curry $12.00
    • Cooked in a tomato and coconut sauce, medium to hot curry.
  • ●Chicken Tikka
    • Cubes of chicken marinated in paprika and yoghurt & smoke roasted.
  • Mutton Dehli Sytle Biryani $13.00
    • Chef’s special recipe (pieces with bone)
Zi Jia House (sample menu)
  • Combo 5 $13.50
    • Curry mock chicken, 1 tofu/beancurd dish, 1 vegetable
  • Combo 3 $13.50
    • Fried noodle, 1 tofu/beancurd dish, 2 vegetable
  • Combo 2 $13.50
    • Fried noodle, 1 sweet sour dish, 1 braised dish, 1 vegetable
  • Every combo meal* comes with: Jasmine Rice, 1 free Drink of the day
  • Combo 1 $10.50
    • Fried noodle, 1 braised dish, 1 vegetable
  • Combo 4 $10.50
    • Spicy mapo tofu, spring rolls, 1 vegetable
  • *dishes may vary according to availability
The Raw Kitchen

The Raw Kitchen

location

Address

267 Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand

phone

Phone

093763062

email

Email

olivia@therawkitchen.co.nz

clock

Opened hours

Mon 7 AM to 4 PM Tue 7 AM to 4 PM Wed 7 AM to 4 PM Thu 7 AM to 4 PM Fri 7 AM to 4 PM Sat 8 AM to 4 PM Sun 8 AM to 4 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bakery , Cafe Food , Dessert , Health Food , New Zealand , Vegan , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Takeout ,  Catering Available ,  Bar Not Available ,  Cash ,  Serves Organic Food ,  Lunch ,  Seating ,  Cards accepted ,  Desserts and Bakes ,  Child-friendly ,  Outdoor Seating

Location
267 Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand
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