The Raw Kitchen in Auckland Menu

The Raw Kitchen in Auckland has no menu available, but can choose from many other options such as Chips (Min) or Kumara Chips from Bamboo Kitchen. El Faro Spanish Restaurant and Tapas Bar offers many options including MARINATED OLIVES and TOASTED SPICED ALMONDS. Cafe Sushi includes a wide range like 1. Salmon or 2. Tuna. Roast Meals and Pork - Small / Medium / Large from . Angelo's Roast Takeaway - Blockhouse Bay offers Sheinkin Cafe and Toast or Bagel.

Nearby Sample Menus

Mount Albert BBQ Noodle House (sample menu)
  • Gai Lan with Oyster Sauce $10.00
  • Sweet & Sour Prawn $22.00
  • shanghai BBQ Pork Fried Thick Noodles $9.00
  • Roast 4 Combination on Rice $11.00
  • Hokkien char $9.00
  • Sweet & Sour Pork/Chicken $13.80
  • Roast Pork Fried Rice with Crabmeat Sauce $9.00
  • Xihu Beef Soup $7.00
Kowloon Takeaways (sample menu)
  • Egg $11.00
  • Combination Meats $15.50
  • Egg $11.00
  • Spring Roll $2.60
  • Prawn $17.00
  • Chicken Nugget $0.80
  • Squid $14.50
  • Chicken $13.50
Celine Mediterranean Cuisine (sample menu)
  • $12.50
  • Creamy Mushroom Pasta $14.50
    • Mushrooms, basil, Caramelised cream parmesan topped w/ reduced balsamic
  • Large $24.50
  • Choose Any: $7.50 each
    • Hummus, Falafel, Fries w/ Aioli, Wedges, Nuggets, Labaneh
  • Grilled Lamb Pizza $18.50
    • Salad Mix Tomato, Onion, Mint Yogurt & Balsamic Vinegar
  • With Chicken $18.50
  • Bamya $24.00
    • Stewed lamb & okra, tomato, garlic, coriander served w/ rice
  • Gourmet Burgers $16.50
    • Choice of Grilled Chicken Fillets, Beef or Lamb patties w/ Cheese, Onion Jam & Tomato Served w/ Fries
The Casual Foodie (sample menu)
  • MIDDLE EASTERN LAMB & PUMPKIN TAGINE $12.80/$25.50
    • lamb shoulder and pumpkin pieces slowly braised in an aromatic sauce with spices tomato dates, currants and pomegranate molasses, medium heat Singe/Double
  • TRADITIONAL LASAGNE $11.80/$24.50/$44.50
    • we simmer our traditional Italian style beef and pork mince ragu with red wine and herbs for three hours before layering it between egg lasagne sheets, béchamel sauce & Parmesan cheese. Gluten free version by request. Double/Triple/Family
  • SMOKED FISH PIE(GF) $11.80/$24.50 /$ 45.50
    • Generous pieces of smoked fish in a creamy white sauce with preserved lemon, parsley. parmesan and a little. spinach, topped with mashed agria potatoes.Single/Double/family
  • ROAST PUMPKIN SPINACH & FETA LASAGNE $22.50/$33.50/$44.50
    • layers of roast pumpkin pieces, blanched spinach, and crumbled cows feta with our own tomato and basil sauce, egg lasagne, bechamel sauce and parmesan cheese to finish/double/triple/family
  • VEGETABLE AND CASHEW NUT THAI RED CURRY $11.80
    • loads of seasonal vegetables Thai red coconut curry sauce
  • BUTTER CHICKEN (FREE RANGE)(GF) $10.80/$21.50
    • Yoghurt and spice marinated boneless thigh pieces cooked in a lightly spiced creamy tomato sauce. Popular with the whole family. Mild to medium heat.Single /Double
  • SPICY BEEF MEATBALLS & BLACK BEANS IN A CHIPOTLE SAUCE $10.50/$20.80
    • modern Mexican-spicy but not too hot beef meatballs simmered in a smoky chipotle sauce with black beans single/double
  • SOUTH CAROLINA STYLE PULLED PORK FREE RANGE IN A BBQ SAUCE $11.80/$23.50
    • Pork shoulder marinated in smoky spices and slow cooked in a homemade BBQ sauce, then fork shredded Excellent in tacos or wraps, on soft buns with slaw American style, or with rice and salad Single/Double
Deep Creek Brews & Eats (sample menu)
  • Seafood Chowder $13.50
    • Seafood chowder filled with prawns, mussels, squid and garden vegetables, served with rustic bread.
  • Fish and chips $20.00
    • Our very own lotus beer battered fish, served with chunky fries, market salad and tartare sauce. Beer match: lotus pale ale
  • Rack of lamb $34.50
    • Hawkes bay lamb rack with orange kumara mash, roasted carrots, pea puree and cherry jus. (Beer match: Leprechauns Belle/ Wine match: Akarua pinot noir)
  • Deep creek ribs (BBQ or Chilli) $32.50
    • A full reck of our famous confit pork ribs served with chunky fries and market salad. Choose from our Old No7 Jack Daniels BBQ ribs or chilli rum ribs. (Beer match: Dusty gringo/ Wine match: La la land malbec)
  • Sugar Tortillas $9.50
    • Fried tortilla chips with cinnamon sugar, brownie crumble, chocolate sauce, kohu road vanilla ice creams.
  • Market salad $8.50
  • Chicken parmigiana $20.00
    • Breaded chicken breast with spicy peri peri sauce and parmesan cheese, served with fries and market salad. Beer match: leprechaun's belle irish red ale
  • Key Lime Pie $9.50
    • Our version of an American classic, made with NZ limes and served with whipped cream and crystal lime zest
Domain and AYR (sample menu)
  • Smoked salmon, capers, spinach $18.50
    • Served with selected fresh breads, with green salad
  • The ayr breakfast (V) $18.50
    • free range any style eggs, roasted tomato, home made chickpea tofu, roasted portobello mushroom, potato rosti and avocado, served with selected fresh breads
  • Add $ 0.80
    • for gluten free
  • The benedicts $18.50
    • Free range bacon or free range ham or smoked salmon with english muffins, wilted spinach poached eggs, topped with hollandaise
  • Avocado (seasonal) $4.50
  • Bircher or granola (Full/Half) $14.50/$9.50
    • with natural vanilla yoghurt, rhubarb and pear compote
  • Add $ 0.80
    • for gluten free
  • Open sandwich $18.50
    • Served on toasted bread, free range streaky bacon, roasted tomato, greens, onion relish and aioli (Free range garlic marinated chicken )
Ed Street (sample menu)
  • Pappardelle $26.50
    • Scallop and chorizo pappardelle in a white wine and garlic cream sauce (Wine Match: Wither Hills Pinot Gris)
  • 250gram Scotch Fillet $28.50
    • With hand cut fries, tomato, garden salad and mushroom sauce (Wine Match: Kopiko Bay Merlot)
  • Pork Belly $28.50
    • Crispy pork belly, venison sausage and chorizo served on red pepper potato mash with a red wine jus (Wine Match: Wither Hills Chardonnay)
  • Salmon Salad $12.50
    • House smoked salmon with cucumber salad, fennel and house dressing (Wine Match: Lindauer Fraise)
  • Crumbed Scallops $18.50
    • Season coated scallops, pork belly, pumpkin puree and avocado pulp (Wine Match: Wither Hill Sauvignon Blanc)
  • Blue Cheese Pizza Bread $12.00
    • With onion jam, mozzarella and kikorange blue cheese (Wine Match: The Ned Chardonnay)
  • All $12.00
  • Tiramisu
    • House made tiramisu with grated chocolate and mixed berry compote
Charcoal Burger (sample menu)
  • Mezze $10.50
    • combination of falafel dolma hummus salad and pita bread
  • Mixed Salad Lamb & Chicken $12.90
  • Wedges & sour cream $4.50
  • Chicken Souvlaki kebab $11.90
    • cooked with hot chili sauce
  • Kumara & Aioli $4.50
  • Hot Dog & Chips $5.00
    • w tomato sauce
  • (served with sesame bun relish mesclun salad aioli)
  • (served with pita bread hummus salad sauces)
Seven Stars Restaurant & Bar (sample menu)
  • Mussel pot $23.00
    • NZ greenlips, very creamy and garlicky
  • Garlic pepper squid $18.00
    • Served with rice and salad
  • Salmon sashimi $15.00
    • NZ salmon with wasabi $ soy sauce
  • Hot chips $8.50
  • Chicken & corn soup $12.00
    • With toast
  • Onion rings $8.50
  • Seafood basket $19.00
    • Mixed seafood, with chips and dips
  • Pan fried dumplings $18.00
    • Lamb or beef, served with salad
St. Pierre's Sushi and Seafood (sample menu)
  • - 8 pieces Jumbo Teriyaki Chicken
  • LARGE $8.40
  • Double Avocado Medley $23.90
  • Double Avocado Prawn
  • Teriyaki Chicken Double Avocado
  • - 8 pieces Jumbo Teriyaki Chicken
  • Teriyaki Chicken on Rice
  • - 4 pieces Cucumber & Pickle
Avondale Home Bakery (sample menu)
  • 8 - Chicken Kebab $2.50
  • Steak Pie $2.80
  • Mince Pie $2.00
  • Bacon n Egg Quiche $3.50
  • Mince and Cheese Pie $3.00
  • Chicken Sui Mai $2.00
  • 11 - Chicken Nuggets 6 for $2.50
  • Smoke Fish Pie $3.20
Wang Thong in Food Alley (sample menu)
  • Thai Omelette $ 12.50
    • With minced chicken or pork
  • -Vegetable Tofu $ 11
  • Thai Fried Rice
    • With cashew nut
  • Thai Green Curry
  • CK/BF $ 12.50
  • Coconut Cream Soup (Tom Kha)
  • Lemon Chicken $ 12.50
  • Oyster Sauce Stirfried
Happy Chef (sample menu)
  • Cold Noodles $ 13.00
  • Tonkatu $ 15.00
  • Chicken with Rice $ 13.00
  • BiBim Bap $ 13.0
  • Noodles in Cold Soy Bean Soup $ 13.00
  • Cutlass-fish Boiled $ 17.00
  • Sasimi Don $ 13.00
  • Salmon Salad $ 40.00
Tokyo Express (sample menu)
  • 10. Croquette 2 pieces $5.90
    • (Japanese Style Mashed Potao & Veges)
  • 71. Spicy Pork Salad $12.90
  • 51. Teriyaki Salmon $18.90
  • (with rice, salad & miso soup)
  • 56. Teriyaki Beef Ramen $11.90
  • 55. Chicken Katsu Ramen $11.90
  • 53. Teriyaki Beef Scotch $16.90
  • 39. Tempura Vegetables (8pcs) $10.90
Burbank Bakery (sample menu)
  • 5 drums + chips $12.00
  • 8 drums + chips $17.50
  • Apple cream donut $1.30
  • Honey pop $1.20
  • Pizza pie $3.00
  • 8 thighs + chips $25.50
  • 1 Thighs + chips $5.00
  • 5 thighs + chips $17.00
The Raw Kitchen

The Raw Kitchen

location

Address

267 Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand

phone

Phone

093763062

email

Email

olivia@therawkitchen.co.nz

clock

Opened hours

Mon 7 AM to 4 PM Tue 7 AM to 4 PM Wed 7 AM to 4 PM Thu 7 AM to 4 PM Fri 7 AM to 4 PM Sat 8 AM to 4 PM Sun 8 AM to 4 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bakery , Cafe Food , Dessert , Health Food , New Zealand , Vegan , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Takeout ,  Catering Available ,  Bar Not Available ,  Cash ,  Serves Organic Food ,  Lunch ,  Seating ,  Cards accepted ,  Desserts and Bakes ,  Child-friendly ,  Outdoor Seating

Location
267 Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand
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