The Raw Kitchen in Auckland Menu

The Raw Kitchen in Auckland has no menu available, but can choose from many other options such as Chips (Min) or Kumara Chips from Bamboo Kitchen. El Faro Spanish Restaurant and Tapas Bar offers many options including MARINATED OLIVES and TOASTED SPICED ALMONDS. Cafe Sushi includes a wide range like 1. Salmon or 2. Tuna. Roast Meals and Pork - Small / Medium / Large from . Angelo's Roast Takeaway - Blockhouse Bay offers Sheinkin Cafe and Toast or Bagel.

Nearby Sample Menus

Sri Pinang (sample menu)
  • Chicken Curry Laksa $11.00
  • B.B.Q. Tork Tried Rice $11.00
  • B.B.Q. Pork Rice $11.00
  • Fried Kway Teow $11.00
  • Indian Fried Noodle $11.50
  • Wan-Ton Noodle Soup $11
  • Prawn Noodle Soup $11.50
  • Available on Tuesday - friday 11.00am till 2.30pm Corkage $1.00 p.p.
Select Pizza (sample menu)
  • Garlic Chilli Prawns
    • prawns / onion / garlic / tomatoes / sweet chilli swirl
  • Pulled Spicy Pork
    • onion / pulled pork / capsicum / jalapenos / peri peri sauce [available in Glen Innes, Flatbush and Mangere stores only]
  • Meat $3.00
  • Sticky Ribs $11.90
    • (Real pork ribs with BBQ sauce. Approx 500g.)
  • Italian Style Garlic Bread $4.90
  • Cheese Cake $3.00
  • Cranberry Chicken
    • cranberry chicken / onion / oregano / brie
  • Italian
    • onion / garlic / cabanosi / salami / mushroom / capsicum / tomatoes / olives
iVillage at Victoria (sample menu)
  • Gourmet Poppadom Platter (GF) $ 7
    • With trio of chutney
  • Goan fish curry $ 25.5
    • Fresh fish fillets cooked in Goanese sauce and vindaloo paste
  • I Village Birbali Nulli $ 27.5
    • Whole Lamb Shank Curry
  • Kabab Platter $ 36
    • (Lal Mirch Ka Paneer, Tandoori Trio, Lamb Gillafi Kabab, Tandoori Gulnar Jheenga)
  • I Village Kabuli Naan $ 9.5
    • Chefs special, hand crafted naan sprinkled with dry fruits
  • Baingan Bharta (V) $ 21
    • Mashed and Spiced Aubergine
  • Handi Paneer(V) $ 19.5
    • Cottage cheese flavoured with coriander seeds, cumin seeds with tomatoes tossed in hot and spicy ingredients
  • Peshwari Naan $ 6
Miyuki (sample menu)
  • Takoyaki (octopus) $6.00
  • with rice
  • Ton Katsu (Pork Cutlet) $14.50
  • Lightly grilled beef sashimi
  • -Small $18.90
  • Miso Soup $2.00
  • Japanese Fried Gyoza $8.00
    • Vege, dumpling
  • Combination of seafood $6.50
Renkon (sample menu)
  • Potato katsu $5.5
  • Miso soup $3
  • Salmon katsu $5.5
  • Kelp salad $5
  • Agedashi tofu(deep fried) $5.5
  • Prawn katsu $5.5
  • Karaage chicken(fried Japanese-style) $5.5
  • Chilli $12.5
    • Jalapeno and red chilli sauce (chicken ・beef ・tofu)
Red Earth Eatery and Wine Bar (sample menu)
  • Marinated Olives (V,GF) $8.5
    • with balsamic glaze
  • Red Earth Beef, Bacon and Caramelized Onion $22
    • with salad greens, tomato, cheese and chipotle aioli
  • Cheeseboard $21.5
    • a selection of Blue Vein, Aged Cheddar and Brie, served with Fruits and a variety of crackers
  • Natural with Lemon Wedges $3.5
  • Chicken liver pate $16.5
    • served with lightly toasted baguette, olives and fetta
  • Chicken Avocado and Bacon $21.5
    • with salad greens, tomato and lemon aioli
  • Kids Chicken Nuggets and Fries $10
    • with tomato sauce
  • Pulled Pork Sliders (3 pieces) $16.5
    • tender siow cooked and hand shredded pork on coleslaw in toasted slider buns
Royal Thai Baby Takeaway (sample menu)
  • SEAFOOD BASKET $8.00
    • Fish nugget, squid ring, crabstick and prawn served with sweet chilli sauce
  • GANG GAREE
    • Yellow curry with coconut milk, carrot, onion and potato
  • Fish fillet/Prawn/Seafood $18.00
  • PAD KEE MAO
    • stir fried noodles with chilli basil and vegetables
  • PRAWN/SEAFOOD $9.00
  • PAD THAI
    • stir fried noodles with egg, bean sprouts and crush peanuts
  • Extra Tofu $2.00
  • Fish fillet/Prawn/Seafood $18.00
Brightside Takeaways (sample menu)
  • Lamb dopaza $16.00
    • Tender dice lamb pieces cooked with onion, capsicum and indian herbs, garnish with fresh coriander
  • Chicken curry (indian style) $16.00
    • A traditional indian curry recipe from grand ma's kitchen
  • Tikka swadi $16.00
    • Chicken tikka cooked in cashew and almond thick sauce and finest in a special flavour
  • Navrattan korma $13.00
    • Nine kinds of mix vegetables cooked in creamy white gravy.
  • Korma $16.00
    • This great dish cooked with cashew, almond and creamy gravy
  • Cheese naan $4.00
    • Naan stuffed with cheese and coriander
  • Chicken tikka masala $16.00
    • Succulent tandoori chicken cooked in medium spicy gravy finish with saute green capsicum, slice onion and fresh herbs
  • All curries served with rice
Buona Sera (sample menu)
  • Pollo alla frangelico $28.00.
  • Pizza margherita $17.00.
    • tomato, mozzarella and a sprinkle of parmesan.
  • Spaghetti allo scoglio $25.00.
    • spaghetti pasta with marinated selection of seafood from the reef, in olive oil, white wine, lemon, chilli and parsley.
  • Insalata all’ italiana $9
    • tomatoes, fetta , cucumbers and wild greens in extra virgin olive oil and red wine vinaigrette
  • Vitello alla parmigiana $27.00.
    • breaded veal, pan fried and topped with ham, eggplant and mozzarella than baked.
  • Capsicum pesto $6
  • Pizza con pollo $21.50.
    • tomato, mozzarella, chicken, sundried tomatoes, bacon and artichokes.
  • Grigliata di calamar $15.50 / 21.50
    • marinated squid rings, grilled and accompanied by fresh wild greens
Westside Grille (sample menu)
  • -French Fries $2.50
  • Fish and French Fries or Salad / Chicken Nuggets (6 pcs) & French Fries and Salad $8.90
  • 2 Sausages & French Fries or Salad / Crispy Chicken Nibbles and French Fries or Salad / Spring Rolls x8 and French Fries + Sweet Chilli Sauce $8.90
  • Meat Balls (8pcs) $7.90
  • Crumbed Prawns (8pcs) / Salt and Pepper Squid (8pcs) / Battered Mussels(8pcs) $9.90
  • Crispy Chicken Chippies (10 pcs) & French Fries or Salad / Crispy Fish Strips (5 pcs) & French Fries or Salad $8.90
  • ●Optional
  • Salmon Platter $25.90
    • Served with salad and seasoned potatoes, chips or steamed rice
Panda Kitchen (sample menu)
  • Fried Noodle in Soya Sauce $9.00
  • Steamed Free Range Chicken (Ginger & Spring Onion Sauce, Soya Sauce) (Half $18) $35
  • Shredded Pork with Garlic Sauce / Pork Slice in Hot Sauce $16.00
  • Hot and Spicy Duck Feet / Spicy Duck Tongue $8.00
  • Three Choice $30.00
  • Steamed Chicken with Mushrooms on Lotus Leaf $22.00
  • Eggplant with Salted Fish & Pork Minced in Hot Pot / Diced Chicken, Salted Fish & Tofu in Hot Pot $16.00
  • Prawn Wonton Noodle Soup / Prawn Wonton Soup / Fish Ball Noodle Soup / Beef Ball Noodle Soup $8.00
Tree Cafe (sample menu)
  • PORK AND DRIED MUSTARD CABBAGE WITH RICE $14.50
  • GUA BAO $7.00
  • TAIWANESE STYLE SAUSAGE WITH RICE $14.50
  • DEEP FRIED CHICKEN NUGGET NOODLES $13.00
  • BRAISED PORK MINCE DRY NOODLES $12.00
  • FRIED BEAN SAUCE NOODLES $13.00
  • SIMMERED PORK BALL WITH RICE $14.50
  • PORK NOODLES IN THICK SOUP WITH BBQ SOURCE $13.00
7 Siri Taste Of Sri Lanka (sample menu)
  • BIRIYANI $15.00
    • chicken lamb veggie served with moru, mint sambal, non-veggie curry, veggie curry roast meat & chutney
  • Appa Kottu $8.00
  • Plain Appa $1.50
  • 7 SIRI COMBO MEAL PACK $20.00
    • comprices of entree 2 main & dessert
  • SRI LANKAN FRIED RICE $15.00
    • fried rice served with two non-veg curries + two curries + pappadam & fried chilie
  • Crab Curry $20.00
  • Egg Appa $2.00
  • Linus Roti $1.50
The Burbs (sample menu)
  • Fettuccini $ 18.00
    • Free range chicken and bacon in a cream sauce.
  • Smashed Avo $ 14.00
    • Avocado mashed with tomato. Ieta. lime and herbs served on sourdough
  • Porridge $ 12.50
    • Served with poached rhubarb and lightly spiced chai pears.
  • Weekend Bene $ 19.50
    • Free range eggs on gluten free potato hash and spinach with your choice of free range bacon or salmon served with our special rosemary hollandaise
  • Toast & Preserves $ 7.00
    • Choice of either raspberry jam or orange marmalade made in the Burbs with coconut sugar. Gluten free toast available
  • Steak Sandwich $ 20.00
    • Medium cooked steak served on horseradish toast. roasted peppers, aioli served with salad and potatoes.
  • Bacon & Eggs $ 16.00
    • Free range eggs and bacon.
  • Egg on Toast $ 11.00
    • Free range eggs - Poached. Scrambled or Fried
Yakuri Japanese Restaurant (sample menu)
  • Seaweed Salad $6.00
  • Vanilla Ice Cream $3.50
  • Beef Yakiniku Bento $15.90
  • Tempura Udon $18.00
  • Green Salad $9.50
  • Donburi $15.90
  • Udon $12.00
  • Today-Chef's Specials N/A
The Raw Kitchen

The Raw Kitchen

location

Address

267 Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand

phone

Phone

093763062

email

Email

olivia@therawkitchen.co.nz

clock

Opened hours

Mon 7 AM to 4 PM Tue 7 AM to 4 PM Wed 7 AM to 4 PM Thu 7 AM to 4 PM Fri 7 AM to 4 PM Sat 8 AM to 4 PM Sun 8 AM to 4 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bakery , Cafe Food , Dessert , Health Food , New Zealand , Vegan , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Takeout ,  Catering Available ,  Bar Not Available ,  Cash ,  Serves Organic Food ,  Lunch ,  Seating ,  Cards accepted ,  Desserts and Bakes ,  Child-friendly ,  Outdoor Seating

Location
267 Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand
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