The Raw Kitchen in Auckland Menu

The Raw Kitchen in Auckland has no menu available, but can choose from many other options such as Chips (Min) or Kumara Chips from Bamboo Kitchen. El Faro Spanish Restaurant and Tapas Bar offers many options including MARINATED OLIVES and TOASTED SPICED ALMONDS. Cafe Sushi includes a wide range like 1. Salmon or 2. Tuna. Roast Meals and Pork - Small / Medium / Large from . Angelo's Roast Takeaway - Blockhouse Bay offers Sheinkin Cafe and Toast or Bagel.

Nearby Sample Menus

  • Creamy Chicken N/A
    • Bacon, Mushroom, Onion, Cream Sauce
  • Roast Butternut N/A
    • Shaved Courgette, Baby Peas, Basil Oil
  • Penne N/A
  • Blue Cheese $3.6
  • Caesar $21.9
    • Cos, Bacon, Poached Egg, Anchovies, Parmesan, Croutons / Add Grilled Chicken Breast $6.0
  • Polenta Chips $13.5
    • Truffle Mascarpone, Black Olive Dust
  • Roast Chicken Breast $26.9
    • Garlic, Thyme & Lemon Marinade, Truffle Mascarpone Risotto, Pan Jus
  • Traditional / Classic /Gluten Free $20.5 / $22.5 / Add $3.5
  • Dum Ka Ghost (medium spicy) $12.00
    • Lamb bone, whole spices marinated with yogurt and cooked in dum style.
  • Paneer Butter Masala (medium spicy) $10.00
    • Cubes cottage cheese mix vegetables cooked With butter sauce.
  • Tandoori Chicken Half $10 / Full $18
    • Half Chicken marinated with Special Mix Spices, Yogurt and Grilled in Tandoor
  • Chilli Chicken (Medium hot) $10.00
    • Cubes of chicken cooked in Shangai sauce.
  • Mango Chutney $3.00
  • Chicken Manchurian (mild) $12.00
    • Special Manchurian sauce.
  • Chicken Madras (Made to Order) $14.00
    • Boneless chicken marinated with Madrasi Sauce
  • Kadai Lamb (made to order) $16.00
    • Lamb leg pieces tempered with onion tomato, capsicum and special spices, served in kadai.
  • Fish n' Fat Chips
  • Meatballs $12.50
    • bacon shards spiced tomato sauce
  • Monday
    • 2 for 1
  • Potato Skins $15.00
    • w cheese bacon sour cream
  • Salmon & Prawn $24.90
    • with Pickled Fennel, cucumber & Citrus Mayo
  • Pasta w meatballs
  • B.L.T $16.50
    • the pub classic
  • Margarita $18.50/$25.00
    • Tomato Basil
  • Small (4 pcs) $16.50
  • Appetizer
    • Sashimi and sushi; Prawn tempura; Grilled prawns
  • 46 Ice Cream Tempura $7.50
    • 2 scoops of battered ice cream, deep fried
  • 36 Chicken Donburi $14.50
    • Chicken teriyaki and vegetables on steamed rice, with miso
  • 42 Chicken Yakisoba or Yakiudon $16.50
    • Pan fried noodles with chicken and vegetables in yakisoba sauce, with miso soup
  • All Hayami Special mains are served cold
  • 3 Takoyaki $8.50
    • Diced octopus, rolled, battered and deep fried
  • 25 Hayami Special Prawn Combination $35.00
    • BBQ prawn, prawn nigiri, prawn sushi, prawn tempura, prawn gyoza dumplings, salad
  • 25. Salted Fish & Chicken Fried Rice $11.80
  • 40. Deep Fry Salt & peeper Chicken/Pork Chop On Rice $12.90
  • d) BBQ & Wonton $12.90
  • c) Spare Ribs
  • 48. Gong Bao Pork $23.00
  • Pandan Kaya & Butter
  • 97. Butter Squid $23.00
  • 90. Marmite Prawn $33.00
  • V9 Roti Cani with Curry Vege 2pieces $11.90
  • V6 Vege Nasi Goreng (Malay Fried Rice) $11.90
  • B6 Honey BBQ Pork Noodles Soup $9.50
  • Q2 Ice Cream $4.00
  • 6 pcs $5.50
  • L20 S/Fry Vege Chicken with Black Bean Sauce on Rice $11.90
  • V7 Vege Curry Laksa on Noodles $11.90
  • N5 Malaysia Wan Dan Hor (Egg Gravy Rice Noddle) $11.90
  • Snack Combo 2 $20.90
    • 2X ham burger, 1X chips, 1X chicken nuggets(6pcs), 2X coke 355ml
  • Pineapple Fritter (GF) $1.20
  • Bacon & Egg $7.99
  • Battered Mussel (GF) $2.00
  • Kiwi Lamb $8.99
    • serving with 120g beef patties, egg, red onion, salad, tomato. Lettuce, homemade aioli and tomato sauce on top
  • Hot Mushy Peas $4.50
  • Hawaiian (GF) $12.99
  • Egg (GF) $12.99
  • B20 Fungus salad $5.00
  • N25 Vegetarian noodle soup $8.00
  • $8.00/15
  • B8 Boiled shredded stripe with chilli $10.80
  • K3 Sago with coconut milk $3.50
  • A24 Turnip pickled in vinegar $4.00
  • Skinny noodle is mainly used, $1 extra for all kinds of vermicelli, cleaver sliced noodle, handmade noodle
  • N28 Cold noodle with pork mince and cucumber $9.00
  • Omelette $17.50
    • ham / vegetarian
  • Tomato $3.90
  • Eggs on Toast $15.90
    • scrambled & smoked salmon
  • French Toast $17.50
  • Cova B.L.T. $16.90
  • Smoked salmon $6.00
  • Toast $5.90
    • white/brown/fruit
  • Toasted Muesli $9.90
    • banana & peach
  • Smoked Chicken Salad Udon $13.50
  • Prawn Katsu Udon soup $11.90
  • Spicy Beef $12.50
  • (A rice bowl with fresh vegetable salad or eggs and one choice from below)
  • Sushi for 35 pieces $35.00
  • Edamame $4.00
  • Pork Katsu (Cutlet) $12.50
  • Spicy Chicken $12.50
  • Colorful Stir Fried Whitebait / Stir Fried Long Bean $18.00
  • Braised Duck (half) $25.00
  • Golden Pompano (steamed with bean sauce, chilli, black bean, fry) / Fish Fillets with Pickled Cabbage and Chilli / Spicy Fish Fillet $22.00
  • Soya Chicken on Rice $6.00
  • Salted Chicken Giblets / Spicy Salt & Pepper Duck Chin $6.00
  • Steamed Chicken with Mushrooms on Lotus Leaf $22.00
  • Stir Fried Shredded Pork with Bean & Pickled Vegetable / Stir Fried Mixed Vegetables / Spicy Salt & Pepper Tofu / Ma Po Tofu $16.00
  • Steamed Free Range Chicken (Ginger & Spring Onion Sauce, Soya Sauce) (Half $18) $35
  • Gai Yarng Wichian $25.00
    • Char-grilled chicken thigh with Thai spices & lemongrass served with toasted rice & chilli sauce
  • Geang Sadoong $18.00
    • Seared venison w Chinese celery, pickled chilli, garlic & spiced sauce
  • Pak Som $8.00
    • House pickled seasonal vegetables
  • Miang Kham $12.00
    • Salted tofu paste on khomleaves w peanuts, toasted coconut & soy palm sugar dressing
  • Khao Soi $16.00
    • Braised beef neck with fresh egg noodles in a spicy coconut broth with condiments
  • Sai Ua $16.00 / 200g
    • Lanna pork sausage w aromatic spices & kaffir lime w young green chilli paste
  • Yum Pla Grob Market price
    • Deep fried whole fish, herbs, shallots & cashew nuts w spicy sweet & sour dressing
  • Khao Greab Nah Moo $16.00
    • Caramelised pulled pork on Thai prawn cracker w chilli oil & sesame
  • Salmon Karaage $14.50
  • Teriyaki Chicken $16.50
  • Tempura Udon $17.50
    • Udon (thick noodle in soup)
  • Fresh Tuna & Avocado Roll $16.00
  • Katsu Don (crumbed pork with egg) $15.50
  • Tempura Don $15.50
  • Tonkatsu Roll (Tonkatsu Sauce) $14.00
  • Miso Soup $3.00
  • Cheese stuffed crust $3.90
  • BBQ Hawaiian $8.50
    • Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
  • Hawaiian $5.00
    • Ham, pineapple & mozzarella
  • Cookies & cream mousse $3.50
  • Pepperoni lovers $8.90
    • Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
  • Italiano $8.90
    • Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
  • Chocolate mousse $3.50
  • Chicken supreme $10.50
    • Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
  • Mince Pie $ 3.50
  • Hot Chips $ 2.50
  • Fried Fish $ 3.30
  • Spring Roll $ 2.50
  • Chicken Sui Mai $ 2.50
  • Curry Spring Roll $ 2.50
  • Bacon & Egg Pie $ 3.80
  • Potato Top Savoury $ 2.00
The Raw Kitchen

The Raw Kitchen

location

Address

267 Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand

phone

Phone

093763062

clock

Opened hours

Mon 7 AM to 4 PM Tue 7 AM to 4 PM Wed 7 AM to 4 PM Thu 7 AM to 4 PM Fri 7 AM to 4 PM Sat 8 AM to 4 PM Sun 8 AM to 4 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bakery , Cafe Food , Dessert , Health Food , New Zealand , Vegan , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Takeout ,  Catering Available ,  Bar Not Available ,  Cash ,  Serves Organic Food ,  Lunch ,  Seating ,  Cards accepted ,  Desserts and Bakes ,  Child-friendly ,  Outdoor Seating

Location
267 Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand