The Raw Kitchen in Auckland Menu

The Raw Kitchen in Auckland has no menu available, but can choose from many other options such as Chips (Min) or Kumara Chips from Bamboo Kitchen. El Faro Spanish Restaurant and Tapas Bar offers many options including MARINATED OLIVES and TOASTED SPICED ALMONDS. Cafe Sushi includes a wide range like 1. Salmon or 2. Tuna. Roast Meals and Pork - Small / Medium / Large from . Angelo's Roast Takeaway - Blockhouse Bay offers Sheinkin Cafe and Toast or Bagel.

Nearby Sample Menus

Marina Thai Restaurant (sample menu)
  • Tofu Prig Tai Dum $18.50
    • Sizzling stir fried tofu with Garlic and Black pepper sauce
  • Chicken Wing (3 Pieces) $8.00
    • Deep fried marinated chicken wing served with sweet chilli sauce
  • Tom Sap Chicken $8.00
    • Clear hot and sour soup with Chicken, mushroom and Thai herbs.
  • Tofu Panang Sauce $18.50
    • Deep fried or Steamed tofu topped with Peanut paste and Thai Panang curry sauce served with steamed vegetables
  • Extra Tofu $2.00
  • Ped Op $22.00
    • Roast duck topped with Marina Thai delicious sauce, served with steamed vegetables
  • Lamb Prig Tai Dum $22.00
    • Sizzling marinated tender slices of Lamb with Garlic and Black pepper sauce
  • Pla Lui Suan $25.00
    • Deep fried snapper fillet topped with Thai herbs, chilli and traditional Thai style seafood sauce
The Midnight Baker (sample menu)
  • Black rice porridge $16.50
    • Amaranth, banana, seasonal fruit, lemongrass & kaffir coconut milk
  • Spiced pumpkin $16.50
    • Reglan coconut frozen yoghurt/candied pecans & ginger, coconut caramel
  • House made granola $16.00
    • Seasonal fresh, stewed fruitm reglan coconut yoghurt + milk- free if you´d like some
  • Caramalised onion $16.50
    • Cashew ricotta, crumbled walnut cheese
  • Fairy sprinkles $14.00
    • Of freeze dried fruit cashew & coconut better butter, sliced banana
  • Free range egg (poached, fried, scrambled) slice of toasts, caramalised onion, mushrooms $3.00
  • Almond & spiced cookie better butter $14.00
    • Raspberry chia jam
  • Midnight soldiers $7.00
    • Soft boiled egg
Lambie Drive Fish & Chips Takeaways (sample menu)
  • Steak (small/large) $10.00/$12.00
  • Steak(small/large) $10.00/$ 12.00
  • Ham burger $2.80
  • 30 chicken nibbles, $6 chips, 1.5L drink $30.00
  • 15 chicken nibbles, $4 chips $15.00
  • Meat combination (small/large) $10.00/$12.00
  • Meat combination(small/large) $10.00/$ 12.00
  • Chicken /mushrooms $4.00
Ed Street (sample menu)
  • Vegetarian Pappardelle $24.50
    • Kale and pine nut pappardelle with basil pesto, cream and parmesan (Wine Match: The Ned Pinot Gris)
  • Blue Cheese Pizza Bread $12.00
    • With onion jam, mozzarella and kikorange blue cheese (Wine Match: The Ned Chardonnay)
  • Selection of cheeses for 2 $12.00
    • Served with fruit cake and quince paste
  • Portobello Garlic Pizza Bread $12.00
    • With garlic butter, mozzarella and house made hummus (Wine Match: Lindauer Brut)
  • Cheese Cake
    • House made cheesecake served with chantilly cream
  • Lamb Shank
    • Hawkes Bay lamb shank served on potato and kumara mash, spiced red cabbage, seasonal greens and jus (Wine Match: Saints Shiraz)
  • Creme Brulee
    • Creme brulee of the day with house made short bread
  • All $12.00
The Orchard Juicery and Kitchen (sample menu)
  • -Spicy chorizo sausage $15.50
  • Customized stack
    • 2x poached eggs, avocado, mushrooms, mesculin, tomato relish, choose your bread (5 grain toast, ciabatta or a bagal) and choose your filling.
  • -Smokey bacon $15.50
  • -Chicken $15.50
  • The vege tower $14.00
    • 2x Pached eggs, mushrooms, kumara, feta, tomato, kale, white beans, broccoli, quinoa, red onion
  • -Cured salmon $16.50
  • -Option 2 $14.00
    • 2 Choices of salad + 1 choice of meat
  • Breakfast muesli $14.00
    • Handcrafted muesli, seasonal fruits, natural yoghurt, organic soy or organic milk and a strawberry compote
Jiale Bun Shop (sample menu)
  • Traditional Chinese Corned Beef Slices $10.00
  • Chinese Pancake with Chives $3.00
  • Mung/Red Bean Soup $2.00
  • Steamed Twisted Rolls with Spring Onion / Pumpkin Bun / Black Rice Bun / Wholemeal Bun $1.00
  • Pork Bun / Pork with Veg Bun $1.20
  • Marinated Egg $1.00
  • Chicken & Green bean bun / Chinese Kimchi with Pork Bun / BBQ Pork Bun $1.60
  • Egg with Seaweed Soup $4.00
Malatang (sample menu)
  • PHO N/A
    • Beef/Spice Sauce/Meat Sauce/Chicken
  • Pork Vegetable Wonton Soup N/A
  • Noodle with Meat Sauce N/A
  • Meat - each $1.50
  • Steamed Bun - each N/A
    • Pork/Beef/Vegetable/Red Bean/Spring Onion
  • Tofu - each $1.20
  • Mushrooms - each $1.20
  • Steamed Mini Buns (6) $10.00
The Glass Goose (sample menu)
  • Duck fat potato skins, garlic, rosemary, aioli $12
  • Sesame crusted tarakihi, Chinese broccoli $30
  • Thinly sliced beef, walnuts, radish slaw $15
  • New Zealand cheeses, apple, grapes, chutney, crackers $30
  • Cosberg and watercress salad, mustard dressing, sunflower seeds $12
  • Haloumi, roast pumpkin, fennel, grapes $15
  • Pulled brisket bun, pickles, mustard $18
  • Crumbed pork belly, mulled wine glaze $4.5
Hyderabadi Kitchen (sample menu)
  • CHICKEN TIKKA MASALA $15.00
    • chicken tikka cooked in clay oven tomato paste and chef's made spices
  • LAZZATE-E-CHICKEN $15.00
    • deep fried spicy chicken tossed in hot chili garlic sauce
  • GINGER CHICKEN $15.00
    • chicken cooked in ginger and spices
  • CHICKEN MEATBALLS $15.00
    • chicken mince meatballs cooked with Indian Spices in a tomato based sauce
  • PANEER 65 $12.00
    • paneer cubes deep fried batter or flour cooked with curry leaf yogurt and ground spices
  • MARG $15.00
    • cooked with boneless lamb with fried onion cream and spices
  • PRAWNS BIRYANI $15.00
    • authentic marinated Hyderabadi prawns biryani cooked in dum style
  • CHICKEN JALFREZI $12.00
    • chicken made with peppers tomatoes coriander and spices
Bombay Hills Bakery (sample menu)
  • Ham - Pineapple
  • 1 - SCOOP $2.80
  • Mince & Cheese Pie $3.90
  • Smoke Fish Pie $3.90
  • 2 - SCOOPS $3.50
  • Butter Chicken Pie $4.50
  • Ham - Onion
  • Steak And Oyster Pie $4.50
Right Cuisine (sample menu)
  • Combination meats $14.00
  • Cheese cake $4.50
  • Wonton $10.00
  • Spring roll $2.50
  • Rolls $8.00
    • Served with salad and your choice of meat
  • -Nibble(6) $4.90
  • Pork $13.00
  • -Thighs $3.50
Damo Sushi (sample menu)
  • S4 Tuna roll (1 Roll (10pcs)/ Half Roll(5pcs)) $12.00/$ 6.00
    • tuna, cucumber & gobo with sauce
  • D3 Egg katsu don(chicken or pork) $13.50
    • deep fried spicy chicken or pork cutlet with egg onion sauce over rice
  • 7 pcs teriyaki chicken & avocado roll $7.90
  • O3 Chicken onigiri $2.50
  • N1 Vegetarian udon $9.00
  • S2 Salmon roll (1 Roll (10pcs)/ Half Roll(5pcs)) $12.00/$6.00
    • salmon & avocado with sauce
  • Rice croquette
  • O1 Avocado onigiri $2.50
Miso Sushi (sample menu)
  • Large Pack (50 pieces) $49.00
  • Yakiniku Beef $17.00
  • Teriyaki Chicken $16.00
  • Teriyaki Chicken Udon Noodles $10.00
    • in Soup
  • Yakiniku Beef $14.00
  • Salmon Sashimi $10.0O/$15.00/$20.00
    • (Small / Medium / Large Pack)
  • Deep Fried Octopus / Shrimp / Vege Balls $4.00
    • (5 pieces)
  • MISO SOUP $8.00
    • with tofu & seaweed(large bowl)
Taksim (sample menu)
  • Balik tava $29.00
    • Turkish chorizo, prawns, salmon, chickpeas, capsicum, red onion sauteed with tomato puree, oven baked served with rice & turkish pide
  • Begendi $32.00
    • Chargrilled scotch fillet with turkish potato gratin, served with creamy mushroom puree, spiced jus & served with salad
  • Fried, aioli and ketchup $6.00
  • Grilled haloumi $14.00
    • Pan fried goat and sheep cheese, with walnut and rocket salad served with pomegranate dressing
  • Turkish ice cream $14.00
    • Pistachio, molasses, tahini and turkish delight flavours
  • Mousakka $24.00
    • Layers of fried eggplant, tomatoes, potatoes, spinach with lamb mince, topped with bechamel cheese sauce oven baked, served with rice- Vegetarian option available
  • Tavuk dolma $30.00
    • Tenderised chicken escalope, stuffed with apricot, feta and prawns. Pan seared to perfection, covered in a creamy mushroom sauce and served with salad and eggplant tzatziki
  • Kuzu et $30.00
    • Marinated lamb fillet rubbed in dukkah & chilli flakes, chargrilled, served with pumpkin hummus & parsley salad with homemade mint sauce
Tokyo Express (sample menu)
  • 9. Teriyaki Chicken 2 Skewers $5.90
  • 53. Teriyaki Beef Scotch $16.90
  • 45. Spicy Seafood Udon Soup $12.90
  • 54. Tempura Ramen $11.90
  • 66. Teriyaki Salad (Chicken, Beef, Tofu or Fish) $12.90
  • (with rice, salad & miso soup)
  • 72. Spicy Chicken Salad $12.90
  • 38. Tempura Prawns (3pcs) & Vege (6pcs) $11.90
The Raw Kitchen

The Raw Kitchen

location

Address

267 Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand

phone

Phone

093763062

email

Email

olivia@therawkitchen.co.nz

clock

Opened hours

Mon 7 AM to 4 PM Tue 7 AM to 4 PM Wed 7 AM to 4 PM Thu 7 AM to 4 PM Fri 7 AM to 4 PM Sat 8 AM to 4 PM Sun 8 AM to 4 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bakery , Cafe Food , Dessert , Health Food , New Zealand , Vegan , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Takeout ,  Catering Available ,  Bar Not Available ,  Cash ,  Serves Organic Food ,  Lunch ,  Seating ,  Cards accepted ,  Desserts and Bakes ,  Child-friendly ,  Outdoor Seating

Location
267 Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand
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