The Roaming Giant in Hamilton Menu

The Roaming Giant in Hamilton has no menu available, but can choose from many other options such as Warm cheese cornbread or Toasted focaccia bread from Good Union. Elsie's Restaurant at Tuakau Hotel offers many options including Soup of the Day and Traditional Shrimp cocktail. Sushi Paradise includes a wide range like Crispy Chicken Roll or Crispy Chicken Roll. Wedges & Sour cream and Sirloin Steak, Chips & Eggs from . Rangiriri Hotel offers BSC Indian Sweets & Takeaway and JALEBI.

Nearby Sample Menus

Foundation Bar (sample menu)
  • The Foundy burger(DF) $ 22
    • char grilled Waikato beef patty / toasted sesame seed bun / aioli / cos / tomato /streaky bacon / cheddar / caramelised onion/pickled cucumber / steak fries
  • Hamilton hog
    • thai marinated shredded pork / Jim beam bourbon sauce / red onion / chorizo / mozzarella / aioli
  • With bacon(GF) $ 18
  • FOUNDY SPECIALTY - Mussel burger(DF) $ 21
    • beer battered mussels / tartare sauce / cos /red onion / tomato / toasted sesame bun /steak fries
  • Tron(GF)
    • tomato sauce / champagne ham / pepperoni /streaky bacon / mozzarella / bbq sauce
  • -wheat + gluten free pizza bases available +4 - pizzas available take away
  • Eggs benedict (GF)
    • potato hash cakes / spinach / poached eggs
  • Kids bacon + eggs(GF)(DF) $ 8
Seafood Bazaar (sample menu)
  • -Roast Meat $2.00
  • Lamb S $6 / R $8 / W $10
  • Half $11.00
  • Pork S $12 / M $14.50 / L $16.50
  • S=Small / M=Medium / L=Large
  • Hot Dog $1.90
  • All fish and extra cooking $0.6 Crumbed, $0.7 Beer Battered, $0.8 Grilled
  • Whole $16.00
Sunny Chinese Takeaways (sample menu)
  • Roast Duck on Noodles $9.50
  • Spicy Tofu on Rice $9.00
    • with Beef & Vegetables
  • Chips $2.00
  • 3 Roast Choices on Rice $12.00
  • Steak Black Bean $11.50
  • Méi Cài on Rice $9.00
  • Vegetables Stir Fry $10.00
  • Soy Sauce Chicken on Rice $9.00
Iguana St Bar & Restaurant (sample menu)
  • Battered Fish and Chips $12
    • Served with a green salad and includes tomato and tartare sauces
  • Sizzle Platter $31.4
    • La Cave Raclette cheese, gherkins, potato, capsicum, selection of cured & fresh meats cooked by you on a granite rock at your table
  • Thick Cut Agria Fries $9.9
  • Steak Fries $9.9
  • Smoked Chicken N/A
    • basil cream cheese, sundried tomato
  • Truffle Mash $5.3
  • Smoky Bacon $5
  • Fresh Green Salad $5
Seafood Grotto (sample menu)
  • Sausage Plain $2.00
  • Fish roll n chips $5.00
  • Steak $6.00
  • Curry Roll $2.50
  • Mushroom $3.00
  • Battered Meat Pattie $2.50
  • Banana Fritters $2.50
  • Steak $5.00
Family House Restaurant (sample menu)
  • Squid and Rice Cake Bulgogi $15.00
    • Stir-fried squid, slices of rice cake, onion, carrot and cabbage with spicy chilli sauce
  • Ox Bone Soup $13.00
    • Boiled ox bone broth with beef slices and noodles
  • Ginseng Chicken Soup $20.00
    • Boiled small size of whole chicken with ginseng, jujube, chestnut and sticky rice
  • Steamed Knee Bone of Ox (Cow) $20.00
    • Steamed small pieces of knee bone and thin noodles in a hot plate. Served with dipping sauce
  • Jabche L $30 M $20
    • Stir fried noodles, vegetables and pork
  • Fish Cake Soup $13.00
    • Boiled with slices of fishcake and slices of turnip
  • Spicy Steamed Hairtail $15
    • Boiled haritair with turnips and chilli sauce
  • Spicy Seafood Soup $30.00
    • Boiled seafood as codfish, fish roe, mussel and a prawn with vegetables
Adriana's Restaurant (sample menu)
  • PESCE al POMODORO e SPINACI $28.00
    • Fresh fillets of Tarakihi (or chef’s ‘market‘ fresh selection), pan-grilled and finished in an Italian tomato, mushroom and fresh spinach sauce.
  • BRUSCHETTA alla PUGLIESE $8.00
    • Artisan bread, toasted with garlic, fresh tomato, black olives and anchovies.
  • FETTUNTA $5.00
    • ‘Garlic Bread’ as its made in Italy – with fresh garlic and Virgin Olive Oil.
  • TIRAMISU $13.00
    • A traditional coffee-flavoured dessert with layers of sponge cake & mascarpone cheese, topped with chocolate.
  • FETTUCCINE DELLA NONNA $26.00
    • Tender chicken breast portions, sautéed with onions, capsicums and mushrooms; finished in a lite cream sauce tossed with fettuccine pasta. (This dish may also be ordered as Entrée Size).
  • BRUSCHETTA con PANCETTA e SPINACCI $8.00
    • Artisan bread, toasted with garlic, fresh spinach, feta and crispy bacon.
  • POLLO con INSALATA VERDE $16.50
    • Chicken breast portions (or marinated prime beef ) delicately sautéed with capsicum and garlic; served on fresh salad greens splashed with vinaigrette.
  • FARFALLE al FEGATINI $26.00
    • Chicken livers sautéed with bacon, mushrooms and flamed brandy, finished in a cream sauce tossed with farfalle (bow-tie shaped) pasta (This dish may also be ordered as Entrée Size).
The District (sample menu)
  • Grilled Tomato $4.00
  • The District Fry $21.00
    • Eggs, creamy mushrooms, bacon, rosti potato, toulouse sausage, tomato jam, grain toast
  • Beef short rib, chipotle pepper ragout, mozzarella and creme fraiche $24.00
  • The Sloppy Joe - savoury beef mince, smoked provolone cheese
  • - Add Bacon $4.00
  • Open 3 egg omelette, tomato pepper ragout, benny potato and taleggio cheese with grain toast $16.00
  • Eggs Benedict on grilled English muffin, hollandaise, watercress Bacon $18.00
  • Served on your choice of The District Bap or Broiche
New Delhi Restaurant (sample menu)
  • Veg Platter for two $12.00
    • 2 veg samosa, 2 Pakoras & Onion Bhajis
  • Mix Veg Chettinadu $13.00
    • Seasonal veg cooked with black pepper, garlic, ginger and finish with coconut cream
  • Mango (Fish/Prawns) $17.50
    • Cooked in special mango sauce
  • Masala (Fish/Prawns) $17.50
    • Catch of the day cooked with onion. Tomato & capsicum
  • Malai Tikka $9.50
    • Succulent chicken pieces in a rich nut marination cooked in Tandoor
  • Vegetable fried rice $10.50
  • Pakoras (5 pcs) $5.00
    • vegetable seasoned with spices, dipped chickpea batter and deep fried >>
  • Mango Chicken $9.00/$14.00
    • Tandoori Chicken morsels cooked Mango(half/whole)
Rawhiti Cafe (sample menu)
  • Rawhiti Special $10.50
    • Bacon, 2 eggs, 2 hash browns, 1 sausage & 2 toast
  • BLT Bagel $8.90
    • Toasted bagel topped with lettuce, bacon, & tomato, salad
  • Baked Beans on Toast $4.90
    • 2 toast topped with baked beans
  • Toasted Bagel $15.00
    • Toasted bagel with cream cheese, raspberry and salad
  • Eggs on Toast $4.90
    • 2 eggs cooked your way with 2 toast
  • -Mushrooms $3.00
  • ●Extras
  • -Hash Brown $1.50
Burger Wisconsin (sample menu)
  • Davey Jones L $11.9 / S $10.40
    • Crumbed NZ dory w/ tangy coriander & lime mayo, salad & relish
  • Cabbie L $13.90 / S $12.40
    • Chicken w/ fresh avocado, free formed bacon, salad, mayo & relish
  • Vege Deluxe L $13.90 / S $12.40
    • Toasted falafel w/ spicy satay, camembert, garlic mayo, salad & relish
  • Kiwi Classic L $16.40 / S $14.90
    • Angus beef w/ fresh avocado, free formed bacon, salad, mayo & relish
  • Egg $2.00
  • Tempura Chicken Nibbles $7.90
  • Bbq Beef & Bacon L $15.40 / S $13.90
    • Angus beef w/ free formed bacon, onion rings, melted cheddar, Wisconsin BBQ sauce, salad, mayo & relish
EM BAR GO (sample menu)
  • Hereford Prime sirloin cooked to your liking with a pepper sauce, steak fries and a petite salad $29.5
  • Affogato $14.00
    • With espresso shot, vanilla bean ice cream and chocolate liqueur
  • Warmed ciabatta-smoked salmon dip-garlic and herb butter $12.00
  • Grilled Turkish bread with garlic and herb butter $9.00
  • Warmed ciabatta-smoked salmon dip-garlic and herb butter $12.00
  • Creme Brulee with raspberry compote and a vanilla tuile $14.00
  • Fries/Curly Fries-tomato sauce and aïoli $7.50
  • Venison served rare with venison and pork sausage, red cabbage, roast baby beetroot and herb potatoes, finished with a cranberry and red wine jus $37.00
New Delhi (sample menu)
  • Prawn Kingfisher $19.50
    • Prawns cooked in cashew gravy with capsicum
  • Beef Madras $14.50
    • A preparation of beef with coconut
  • Beef Korma $14.50
    • Beef cooked in assorted cashew gravy
  • Potato Parantha $3.50
    • Parantha stuffed with Potato & herbs
  • Mix Vege Vindaloo $13.50
    • Seasonal vegetables in a spicy gravy
  • Banquet for two $37.00
    • Chicken tikka, pakora, tamarind & mint sauces, poppadoms, any 2 mains (excluding seafood), 2 naans , 2 rice & raita
  • Lamb Korma $15.00
    • Lamb cooked in assorted cashew gravy
  • Raita $2.00
    • Yoghurt mixed with chopped cucumber, tomatoes & onions
Fish Punk (sample menu)
  • Caramelised banana, maple and chocolate ganache $7.00
  • Fillings changes daily (V) option available $8.00
  • Rainbow slaw $8.00
  • oysters are served with our favourite nam jim
  • Jam, whipped coconut cream and vanilla $6.00
  • Iceberg, bacon, avocado and feta $8.00
  • Prawns your way 150g-Choose one sauce from lista
  • Deep fried camembert with cranberry jam $5.00
Clarkin Road Lunchbar (sample menu)
  • Big Sausage Roll
  • Chicken Pie
  • Steak Pie
  • Steak, Bacon and Cheese
  • Steak and Cheese
  • Butter Chicken Pie
  • Potato Top Savoury Pie
  • Potato Top Pie
The Roaming Giant

The Roaming Giant

location

Address

789 Heaphy Terrace, Claudelands, Hamilton 3214, New Zealand

phone

Phone

078532790

email

Email

None

clock

Opened hours

Monday: 11:30-23:00, Tuesday: 11:30-23:00, Wednesday: 11:30-23:00, Thursday: 11:30-23:00, Friday: 11:30-23:00, Saturday: 11:30-23:00, Sunday: 11:30-23:00
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Gastropub , Gluten Free , Pizza , Pub Food , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Groups ,  Bar Scene ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Child-friendly ,  Full Bar

Location
789 Heaphy Terrace, Claudelands, Hamilton 3214, New Zealand
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