The Roaming Giant in Hamilton Menu

The Roaming Giant in Hamilton has no menu available, but can choose from many other options such as Warm cheese cornbread or Toasted focaccia bread from Good Union. Elsie's Restaurant at Tuakau Hotel offers many options including Soup of the Day and Traditional Shrimp cocktail. Sushi Paradise includes a wide range like Crispy Chicken Roll or Crispy Chicken Roll. Wedges & Sour cream and Sirloin Steak, Chips & Eggs from . Rangiriri Hotel offers BSC Indian Sweets & Takeaway and JALEBI.

Nearby Sample Menus

Alpino Cambridge (sample menu)
  • Pizza 4 Formaggi $23.00
    • Tomato sauce, mozzarella, gorgonzola, brie and fontina cheese
  • Anatra $38.00
    • Pan roasted duck breast, roasted onions, smoky potato croquette and green peppercorn sauce
  • Schiacciata $13.00
    • Fresh out of the oven, pizza bread with garlic, tomato and oregano
  • Insalata autunnale $21.00
    • Mixed salad of baby spinach, roasted beets, pistachio, croutons, chargrilled chicken with rosemary honey vinaigrette and goats cheese crema
  • Fish of the day – chef’s way n/a
    • Market price
  • Fritto misto $20.00
    • Peroni battered mixed seafood with squid ink aioli
  • Tartare di cervo $17.00
    • Venison tartar with juniper, quail egg, fresh tomato, basil, capers, sundried tomato, herbs and parmesan
  • Classic tiramisu‘ $13.00
Arang Korean Restaurant (sample menu)
  • Dogani-tang $16.00
    • Cooked beef tendon and Vermicelli and Onion with Beef bone soup.
  • Soegogi Beoseot-jeongol L $35.00
    • Marinated Beef and Mushroom with Vegetables.
  • Yeongyang-jeongol L $35.00
    • Lamb Stew with Chives, Onion, Korean Cabbages.
  • Bullak-jeongol L $35.00
    • Marinated beef & Spicy Octopus in Hot-Pot with Vegetables.
  • Ojingeo-bokkeum S $17.00 / L $32.00
    • Stir-Fried Spicy Squid with Vegetables on a sizzling pan.
  • Soondubu -jjigae $14.00
    • Spicy Soft Tofu Stew with Seafood.
  • Da bulgogi S $17.00 / L $32.00
    • Stir-Fried Sweet Chicken with Vegetables on a sizzling pan.
  • Corn Cheese $13.00
    • Corn Cheese on sizzling pan.
Iguana St Bar & Restaurant (sample menu)
  • Sizzle Platter $31.4
    • La Cave Raclette cheese, gherkins, potato, roast capsicum, selection of cured & fresh meats cooked by you on a granite rock at your table
  • Cambridge Duck Pizza Med $25.7 Lge $29.3
    • pesto cream base, potato, field mushroom, caramelised onion, goats cheese, braised duck leg, fresh pea feathers
  • Salted Caramel Torte $13.1
    • praline, croissant ice cream
  • Steak Fries $9.9
  • Add smoked chicken or prawns $7.9
  • Cheesecake of the week $13.1
    • ask your server for our chef's fresh creation
  • Iguana Breakfast $18.3
    • smoky bacon, pork sausage, roasted field mushrooms, tomato jam, toast, potato rosti, two eggs your way
  • Key Lime Pie $13.1
    • lemon & lime sorbet, berry compote, meringue
The Dinsdale Office (sample menu)
  • Board of Bones (GF) $30.00
    • Half KG of ribs & one dozen wings
  • Asian Style Chicken or Vegetable Stirfry (V) $17.00
    • Cooked in garlic ginger & oyster sauce with egg noodles
  • All Served with Salad & Fries
  • Warm Thai Beef Salad $15.00
    • With crispy noodles
  • Breads & Dips $12.00
  • Chicken Caesar Salad $19.00
    • Crispy cos, crunchy croutons, bacon, smoked chicken, parmesan, poached egg with creamy dressing
  • Pasta Fettuccine (V) $15.00
    • spinach, sundried tomato & with cream & parmesan
  • -Add Chicken $19.00
The Londoner (sample menu)
  • Garlic Bread $8.00
    • Serves 2
  • Egg $1.00
  • Spotted Dick $9.50
    • Homemade delicious sultana and butterscotch pudding with custard & Ice cream
  • Homemade Gourmet Pies $12.00
    • Served with mash, peas & gravy or salad, hand cut chunky fries and gravy, ask for today’s selection of delicious flavours
  • Deep Fried Camembert $14.00
    • 5 wedges of Camembert, served with salad & plum and apricot sauce
  • Steak & Stout Hot Pot $14.00
    • Prime New Zealand beef & mushrooms braised in porter stout topped with crisp pastry served with fresh warm crusty bread
  • Seasoned Wedges $8.00
    • Served with sour cream (add ham & cheese for $3)
  • Crumbed Calamari Rings $10.50
    • With salad & chips
St Pierre's Sushi (sample menu)
  • 8PC. JUMBO $11.00
  • - 8 pieces Sesame Teriyaki Chicken
  • Teriyaki Chicken Double Avocado
  • - 2 pieces Inari
  • Teriyaki Chicken on Rice with Mayo
  • Katsu Chicken
  • Jumbo Sushi Selection $25.90
  • 5PC. REG $8.50
BSC Indian Sweets & Takeaway (sample menu)
  • RUSGULAB JAMUN $24.00
  • MAGGAGE $19.00
  • LAMB ROGANJOSH $12.00/$16.00
    • large/XL
  • LAMB CHOPSUEY $8.00/$12.00/$14.00
    • med/large/XL
  • PAPDI $17.00
  • KARAHI PANEER $7.50/$12.00/$14.00
    • med/large/XL
  • PLAIN NAAN $2.00
  • MIX VEGETABLE $6.50/$10.00/$12.00
    • med/large/XL
Pasta Bella (sample menu)
  • Fish & Chips $9.50 / $7.50
    • 1 Fish (battered or crumbed), chips, coleslaw & a 420ml drink. Combo / Meal only
  • Medium $7.50 / $9.50
    • Nachos / Deal
  • Burger Combo $9.00 Burger only $5.50
    • Burger (fish or chicken), chips & a 420ml drink
  • Sandwich $4.50 / $8.50
    • Sandwich only / Combo
  • Pizza Combo $8.00
    • 1 Pizza slice, Chips & a 420ml drink
  • Large $11.00 / $13.00
    • Pasta / Deal
  • Toasted Sandwich $4.80 / $8.80
    • Sandwich only / Combo
  • Medium $9.00 / $11.00
    • Pasta / Deal
Khmer Satay Noodle House (sample menu)
  • Sweet and Sour Satay $12.00
    • Grill marinated beef or chicken satay stir fried with pineapple and onion and natural pineapple juices on a bed of steamed rice topped with our special peanut sauce
  • Satay Sauce on Rice or Noodles $7.00
    • Choice of steamed rice or noodles topped with our special peanut sauce
  • Satay Burger $6.00
    • Grill marinated satay in a sesame bun with salad and peanut sauce
  • Satay Noodle Soup $12.00
    • Choice of beef or chicken served in a special Khmer style satay soup with fat rice noodles and bean sprouts
  • Supreme Satay $12.00
    • Grill marinated satay stir fried with vegetables on a bed of steamed rice and topped with our special peanut sauce
  • Combination Chew Kua Teaw $13.00
    • A combination stir fry of beef, pork, fresh vegetables and mushrooms on a bed of stir fry rice noodles, (best served with chilli sauce or lemon juice)
  • Garlic Pepper Pork $13.00
    • Stir-fried pork with fresh garlic & pepper with spring onion & capsaicin
  • Hot & Spicy Noodle Soup (Tom Yum) $13.00
    • Choice of chicken or seafood cooked in tom yum paste, mushrooms, lime leaves & lemon juice
Wilshire Roasts (sample menu)
  • Beef (Small/Medium/Large) $10.50/$13.50/$16.50
  • Roast Chicken Piece (each/3 pieces) $3.50/ $10
  • Pork (Small/Medium/Large) $10/$13/$16
  • Sandwich $6
    • Stuffed with toast meat, salad, gravy and sauce
  • All meals served with potatoes, kumara, pumpkin, carrots, peas, gravy and sauce
  • Vegeterian (Small/Medium/Large) $7.50/$9.50/$12.50
  • Wrap Combo 1 $12.50
    • wrap + 355 ml soft drink + 2 potatoes
  • Lamb Shank with no Trimmings $7.50
    • each
Melville Bakery (sample menu)
  • Steak & cheese $2.80
  • Curry Chicken $3.20
  • Bacon & Egg $2.80
  • Chicken $3.00
  • Chicken & Avocado $3.80
  • Curry Beef $3.20
  • vegetarian $2.80
  • Ham $2.80
EM BAR GO (sample menu)
  • Thai beef salad with gourmet baby potatoes with a spicy Thai coconut dressing $19.90
  • Creme Brulee with raspberry compote and a vanilla tuile $14.00
  • Twice cooked duck with parsnip puree, beetroot relish, sautéed Asian greens and plum sauce $ 35.00
  • Pappardelle with beef cheek ragu, finished with grana padana $33.00
  • Hereford Prime eye fillet cooked to your liking accompanied by smoked potato ravioli, beef cheek cigar and edaname beans, finished with a merlot jus $ 37.00
  • Venison served rare with venison and pork sausage, red cabbage, roast baby beetroot and herb potatoes, finished with a cranberry and red wine jus $37.00
  • Fries/Curly Fries-tomato sauce and aïoli $7.50
  • Warmed ciabatta-smoked salmon dip-garlic and herb butter $12.00
Easy Tiger (sample menu)
  • Easy Tiger Fried Chicken $14.00
    • Tender boneless chicken pieces in a spicy golden crumb, served with aioli and apricot sauce
  • Cos, Radish and Ranch Salad $8.00
    • Baby cos, sliced radish, tomatoes, onions and ranch dressing
  • Charcuterie Platter $21.00
    • A selection of cured meats, artisan cheese, dips, pickles, olives and soft warmed bread
  • Chocolate, Orange and Whisky Tart $14.00
    • Callebaut dark chocolate, orange and Chivas regal whisky ganache in crisp butter pastry with whipped cream and burnt mandarin
  • -Ground Hereford beef patties
    • with cheddar, cos, pickle, tomato ketchup and American mustard
  • ·Sliders (2 per serving) $9.00
  • Caramel Sundae $14.00
    • Roasted white chocolate mousse, caramel ice cream, Macintosh toffee sauce, whipped cream and salted peanuts
  • Hot Breads $12.00
    • A selection of warm breads served with house made dips
Fish Punk (sample menu)
  • Beef burger, whiskey and onion jam, tomato, gherkin, cheese, mayo $13.00
  • Fish and egg burger $13.00
  • Iceberg, bacon, avocado and feta $8.00
  • Hand cut chips $5.00
  • Onion rings $5.00
  • Ask your for today's oysters, these change daily
  • Beer battered prawn, house salad on soft shell taco $10.00
  • Braised lamb shoulder, cheese, gherkin and tomato chutney $13.00
Kathi Roll (sample menu)
  • Butter Chicken Roll $6.99
    • Grilled Chicken simmered in the thick Butter Chicken gravy made from butter, cashew nuts, cream, onion, ginger, garlic & tomatoes.
  • Tangy Potato & Peas Roll $5.99
    • Farm fresh potato chunks are sauteed with a hint of roasted cumin along with handpicked peas, drizzled with tamarind chutney.
  • Chicken Tikka Massala Roll $6.99
    • Grilled pieces of Chicken cooked in thick ginger, garlic, onion & tomato gravy, flavoured with homestyle "Garam Massala" & drizzled with coriander chutney.
  • Twin Pack $10.99
    • Any 2 Rolls of your choice
  • Meaty Beef Korma Roll $6.99
    • Roasted prime Beef pieces are folded in thick gravy made by using desiccated coconut, garlic, yoghurt, date extract, cream, ginger, onion & tomatoes; dressed with sweet mint sauce
  • Chips with sauce of your choice $3.99
    • Butter Chicken or Tomato
  • Maharaja Combo $10.99
    • Any Roll + Drink + Chips
The Roaming Giant

The Roaming Giant

location

Address

789 Heaphy Terrace, Claudelands, Hamilton 3214, New Zealand

phone

Phone

078532790

email

Email

None

clock

Opened hours

Monday: 11:30-23:00, Tuesday: 11:30-23:00, Wednesday: 11:30-23:00, Thursday: 11:30-23:00, Friday: 11:30-23:00, Saturday: 11:30-23:00, Sunday: 11:30-23:00
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Gastropub , Gluten Free , Pizza , Pub Food , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Groups ,  Bar Scene ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Child-friendly ,  Full Bar

Location
789 Heaphy Terrace, Claudelands, Hamilton 3214, New Zealand
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