Chicken bound with apricots, walnuts and brie wrapped in a filo case, baked golden and served with roasted potatoes and cranberry glaze.
Ploughman Pork Belly $31.00
Pressed pork belly, roasted with a honey glaze and served on creamy potato bake with our homemade gravy, crackling and apple chutney.
Bealey's Breads and Dips $14.50
A selection of locally baked breads served with 3 dips. Ask your friendly wait staff for today's dips.
Bacon** $6.50
Ale House Loaf $10.50
A locally baked loaf, either plain or dripping with garlic butter, served with a herb and sweet chilli dip.
Kakanui Calamari $16.50
Tender golden calamari tossed in salt and pepper with chilli lime aioli and salad greens.
Baldwin's Black Cherry Chicken $30.00
A roasted chicken breast stuffed with a mousse of black cherries and almonds, wrapped in bacon and served on a creamy potato bake with toasted almonds and a red wine and cherry glaze.
Fresh garlic strips fried in the wok with a selection of vegetables – a must for garlic lovers. Chicken, Beef, Pork or Vegetables & Tofu
Fried Pork Balls (6) $7.50
Secret spices and premium lean pork mince, rolled into meat balls, threaded onto a skewer and served with a chilli, garlic and coriander sauce
Chilli And Fresh Basil $12.50
Fresh basil herb and hot chilli cooked with a generous assortment of fresh vegetables – very popular. Chicken, Beef, Pork or Vegetables & Tofu
Pork Spare Ribs (4) $6.00
Marinated in a succulent mixture of spices and sauces, accompanied with our soy and sweet chilli dipping sauces
Satay Chicken Sticks (3) $7.00
Dipped in a mixture of spices and covered with our own peanut topping, served on a bed of steamed rice
Coconut Cream Soup $12.50
Spicy yet smooth and tantalising to the taste buds, similar to Tom Yum but with added coconut cream, distinct flavours of lemon and fresh coriander. Chicken or Vegetables & Tofu
Fried Rice $12.50
A traditional Asian favourite cooked with quality jasmine rice and fresh seasonal vegetables. Chicken, Beef, Pork or Vegetables & Tofu
Boneless chicken in a creamy sauce made of almond paste, cream & spices.
Lamb Vindaloo $9.50
A hot dish, made world famous by the chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices.
Chicken Vindaloo $8.50
A hot dish, made world famous by the chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices.
Vegetable Korma $8.50
Vegetables cooked in a creamy sauce made of almond paste, cream & spices
Lamb Rogan Josh $9.50
Its making marked the pinnacle of the culinary Craft of Kashmir. The master chefs of the Royal Mughal kitchens boasted about perfecting this dish. Lean lamb cooked with roasted & crushed spices.
Lamb Madras $9.50
A favourite with those who enjoy their curry hot. lamb cooked in hot spices.
Lamb Biryani $10.50
Basmati rice cooked with lamb in an exotic blend of spices.
Chicken Biryani $9.50
Basmati rice cooked with chicken in an exotic blend of spices.