The Serious Sandwich in 88 Victoria Street Menu

ROASTED DUCK $45.00
- roasted duck
SEAFOOD WITH SOYBEAN STEW $15.00
- mixed bean with various vegetables and seafood in hot pot
SPICY PORK WITH SQUID $45.00
- sauted squid and pork with hot paper sauce
CHICKEN SOUP $20.00
- ginseng chicken soup (ginseng, rice, ginger, jujube, etc)
SPICY PORK & POTATO STEW IN HOT POT $15.00
- pork backbone with potatoes served in hot pot
SPICY CRAB SPICY SAUCE $45.00
- steamed crap smothered with vegetables in spicy sauce
LA RIB $17.00
- grilled la beef ribs on sizzling plate
SPICY SEAFOOD SOUP $45.00
- hot blend soup consistant of seafood with vegetable

Gulab Jamun & Ice Cream $6.00
Lacha Paratha $4.00
Chicken/Lamb Madras $15.99
- A dish from South India cooked with mustard seeds, curry leave and coconut cream.
Mint Chutney $2.00
Peas Pulao $3.99
Cumin Rice $3.99
Rita $3.00
Extra Plain Rice $2.99
- Lunch takeaway mains include one free portion of plain rice - select "Extra Plain Rice" if you require more rice.

Large $28.00
Ster Fried Squid With Curry & Vegetables
Chicken & Corn Soup $6.00
Medium $18.00
Stir Fried Chicken With Ginger
Large $28.00
Beef Stew With Rice Noodle Soup $12.00
Large $32.00

Beer-battered fish & chips please check with your waitress for today's fresh fish of the day, served with rustic tartare sauce salad & beer battered fries. $22.50
Works wedges $16.50
- Cheese & Bacon Wedges served with Sweet Chilli & Sour Cream
Ice cream trio $12.50
Crème brulee $14.50
Free range chicken sandwich $20.00
- with melted double brie & cranberry compote served on toasted ciabatta with lettuce & tomato.
Beer-battered fries $8.00
- With tomato sauce & aioli
Macs beer battered fish & chips $26.50
- Please check with your waitress for today's fish of the day. Served with rustic tartare sauce salad & beer battered steak fries.
Prawn cocktail $14.00
- Fresh shrimp tossed in a brandy and rose sauce infused with lemon zest served with rustic crusty bread.

Combination Fried Noodle $9.50
Char Beehoon (Fried Beehoon) $9.50
- Rice vermicelli fried with pork, chicken, prawn, squid, bean sprouts and Chinese vegetables
Vegetables with Cashewnuts $11.00
- stir fried with your choice of sauce
Wan Tan Mee (Dry Wonton Noodle) $9.50
- Fine egg noodles with boiled wontons, sliced roast pork, fish balls and Chinese vegetables in delicious sauce served with a bowl of plain soup
Thai Green Curry $10.50
- Hot and spicy Thai style curry with your choice of Chicken, Pork or Beef served with rice
Seafood Fried Noodle $11.00
Beef Fried Rice $9.00
Chicken Fried Noodle $9.50

MUSHROOM $4.50
All burgers have onions lettuce & sauce
BACON + EGG $4.00
BACON & EGG + MEAT $5.50
PLAIN $3.50
VEGE + MUSHROOM $5.00
- Cheese, Pineapple, Tomato, Lettuce, Onion Sauce
CHEESE $2.50
CHOWCHOW $4.50

Breads and Dips $15.00
- Served with Brie Cheese
Macaroni and Cheese $12.00
- With salad
Choc-Berry Brownie $12.00
- Served warmed with vanilla bean gelato and berry coulis
Garlic and Parmesan Flat Bread $12.00
Pasta of the Day T.B.A
- Please see our blackboard for tonight's creation
Salad of the Day T.B.A
- Please see our blackboard for tonight's creation
Beer Battered Fish and Chips $22.00
- Today's catch served with salad and fries served with lemon caper mayonnaise
Fish and Chips $12.00
- With salad

Thai Chilli beef $20
Sichuan chicken on rice $15
Beef and black pepper sauce $20
Beef and black bean sauce $20
Squid and black bean sauce $21
Chicken fried rice with cashew nuts $17
Chilli sliced pork $20
CK box ( BBQ por or teriyaki chicken) $18

Akaroa Salmon $37.00
- Pan fried salmon, dill and citrus risotto, spinach butter cream sauce, crispy parsnip
Cajun Chicken
- cajun rubbed chicken, sliced peppers, tomato, creamed corn, mozzarella
Trenette al Pesto $26.00
- grilled chicken breast, diced potato, parmesan regiano tossed with linguini pasta
Battered Fish $24.00
- Fresh market fish coated in a crispy batter, thick cut fries, tartare sauce, lemon wedges
Market Fresh Vegetables $7.00
French Fries $7.00
Fresh Fruit Salad $12.50
- Fresh cut fruit, crystalised ginger, mango sorbet
Scoglio $28.00
- gluten free corn based penne pasta, salmon, green lipped mussels, anchovy fillets bound in a provencal sauce

Keema/Kashmir/Vegeterian naan $4.50
- Stuffed with lamb mince/mixed dried fruits/mixed vegetables.
Butter prawn/butter chicken
- Marinated prawn/chicken fillets roasted in the tandoor oven and cooked in a creamy tomato gravy.
Malai kebab (5 psc) $9.99
- Tender chicken fillet marinated in cashew paste, cream cheese ginger, garlic, cooked in charcoal tandoori oven.
Bhuna chicken/lamb/beef/prawn
- Choice of your meat cooked with tomato, onions, fresh herbs, garam masala, ginger, garlic and spices.
Cheese/Chocolate naan $4.50
- Stuuffed with freshly grated cheese/chocolate.
Prawn chowmein $14.99
Prawn/fish malabari $17.99
- Curry made with freshly ground coconut an array of masterfully blended spices.
Dal makhani $14.50
- Lentils cooked with butter cream and spices. Enjoyed best with cheese naan.

- With spinach, salmon $ 19.50
Fries $6.00
- Served with tomato and aioli sauce
Steak, Eggs and Chips $16.50
- A 200g ribeye served on a side of fries and with a fresh green salad and 2 fried eggs
Eggs any style $9.50
- Served on toasted ciabatta bread
Steak Sandwich $14.50
- A 125g ribeye cooked to your liking and served on toasted ciabatta, salad greens, tomato and with a side of fries
Nachos $14.00
- Served with house made salsa and sour cream and sweet chilli
Corn fritters $12.00
- 3 corn fritters with streaky bacon, relish and dressed with sour cream and salad greens
Pancakes $9.50
- Stack of 3 pancakes served with maple syrup. You choose your sides!

Wood-fired flatbread with chilli, garlic butter & cheese $15.50
Garden Salad > A selection of fresh seasonal ingredients from Peter Rabit’s patch $16.00
Chicken liver pâté, spiced cider jelly, pickles & crostini $15.00
Steak & Fries $32.00
- 250g sirloin & fries, with peppercorn sauce & garlic green beans
Wood-fired flatbread with hummus & olives $15.50
Te Oka $24.00
- Tomato base, mozzarella, chorizo, prawns & roasted capsicum
Sumner $24.00
- Tomato base, mozzarella, ham & pineapple
Linwood $26.00
- BBQ base, mozzarella, chicken, Kransky, bacon & smoked cheese

Vegetarian fried noodles with soy sauce $15.00
Wok fried beef ho fun $18.00
Deep fried pork wontons $7.00
- 5pcs
Prawn crackers $4.00
Assorted seafood noodle soup $20.00
Chicken/ Beef/ BBQ pork & egg fried rice $18.00
Pork & prawn wonton soup $16.00
Plain egg foo young with mixed vegetables $15.00

Beef Sirloin $34
- 300gm grass fed beef sirloin, potato gratin, onion rings, garlic butter, cress, salad, red wine jus, cooked to your liking
Pork & Pistachio terrine $21
- Pickled plums, cucumbers, house mustard, ciabatta
Caramelised Onion Tart.( V) $24
- Beetroot, gorgonzola, candied walnuts, rocket, balsamic glaze
Gorgonzola picante
- Is a soft, sharp, aged blue cheese made with full flat pasteurised cows milk
Aikmans Naked Burger.( GF) $23
- Grass fed beef, mushrooms, lettuce, tomato, red capsicum and avocado relish Barrys Bay cheddar, polenta fries.
Lindas Pass Whitestone Brie
- Is a soft cheese with a complex earthy mushroom flavour
Vanilla Bean Ice Cream Sundae.( V) $12
- Hokey Pokey, fudge sauce, peanut brittle, rice bubble cake, vanilla cream
Fried Chicken $17
- Soy, ginger, chilli sauce

Slow Roasted Pork belly on Crispy Chats n/a
- with apple sauce and crackling with red wine jus
Liquorice Parfait n/a
- w fresh mint strawberries and lime syrup
Lemongrass and Chilli Spiked Calamari n/a
- on crispy wonton sheets
Herb Marinated Chicken Breast n/a
- on smashed potato and green beans with a creamy garlic thyme sauce
Eye fillet on Thyme Gratin n/a
- with prosciutto wrapped leeks and a mixed peppercorn sauce
Warm Blackberry Crumble Cake n/a
- w vanilla bean ice cream
Housemade Pappardelle n/a
- with slow roasted tomato, kalamata olives, fresh basil and chilli with parmesan
Feta and herb Stuffed Field Mushrooms On Garlic Toast n/a

The Serious Sandwich in 88 Victoria Street Menu

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The Serious Sandwich

Canterbury > Christchurch > The Serious Sandwich

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88 Victoria Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand

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