The Serious Sandwich in 88 Victoria Street Menu

GOURMET SANDWICHES GOURMET SANDWICHES
  • The Special (B.L.T Pictured) $13.50
  • Meatball & Parmesan $13.50
  • Poached Chicken & Slaw $13.50
    • Contains peanuts
  • Porchetta Salsa Verde $13.50
  • The Breakfast Bap $13.50
  • Grilled Aged Cheddar $13.50
EXTRAS EXTRAS
  • Serious Slaw $8.00
  • Serious Fries $6.00

Nearby Sample Menus

  • Beef & Vege on Sizzling Hot Plate $17 Med
  • Vietnamese Fish Curry $16 Med/$30 Lg
  • Medium Rare Beef & Beef Brisket Rice Noodle Soup $12.00
  • Deep Fried Ice Cream $5.50
  • Sate Seafood & Vege on Rice $14.00
  • Crispy King Prawn with Garlic & Chilli Salt $18 Med/$32 Lg
  • Chicken Rice Noodle Soup $12.00
  • Chicken Salad $14.00
  • Garlic prawns (8pc) $15.00
    • Prawns battered with garlic cooked in tandoor oven.
  • Everest mixed platter (2 people) $17.99
    • 2 pieces lamb and seekh kebab, chicken tikka, vegetable samosas, onion bhajees.
  • Vegetable Samosa (2pc) $5.99
    • Flaky pastry filled with mashed potatoes, peas and cumin seed.
  • Aloo Paratha $4.50
  • Momo Chicken steamed $8.99
  • Prawn Kadai $17.99
    • Prawn cooked in butter with garlic tomato ginger and fresh coriander.
  • Mixed Pakora (8pc) $5.99
    • Crispy cauli, potato, onion dipped in spicy chick pea flour batter and deeper fried.
  • Dal Tadka $14.99
    • Yellow lentils cooked with garlic and spices
  • Cheese & Pineapple $5.60
  • Hoki $4.00
  • Beetroot $4.20
  • Akaroa Cod $4.30
  • Meat Patty, Bacon $1.00
  • Mushroom $4.90
  • Pacific Oyster $1.20 each
  • Giant $7.00
  • -Small $10.50
  • - Medium $13.50
  • -Roast Kumara $0.9 each
  • Chicken
  • Lamb
  • served with potatoes, pumpkin, kumara, mixed vegetables and gravy
  • -Large $17.50
  • Apple and mint sauce available on request
  • Mango chutney $2.50
  • Mint chutney $2.50
  • Lamb samosa $3.50/each
    • deep fried crisp pastry parcels stuffed with minced lamb. served with tamarind chutney
  • Tandoori chicken $13.00/$23.00
    • chicken marinated in special blend of yoghurt, herbs and spices and the roasted in tandoor (half/full chicken)
  • Vegetable samosa $3.00
    • deep fried crisp pastry parcels stuffed with mixed vegetables. served with tamarind chutney
  • Kadai paneer $15.50
    • cottage cheese cooked with ginger-garlic curry sauce, fresh tomatoes, capsicum and onions
  • Paneer makhani $15.50
    • home made cottage cheese cooked in creamy tomato and butter sauce
  • Mixed pickle $2.50
  • Canterbury lamb roast, sauteed peas & potatoes $15.0
  • The 50 Salad $19.5
    • socca bread & warm salad of cauliflower, white beans, barley & herbs in dijon mayonnaise
  • Seasonal market fresh vegetable $6.0
  • Espresso coffees – flat white, latte, cappuccino, mochaccino, macchiato, chai lattee, hot chocolate $5.0
  • Home Made Baked Beans $17.5
    • with bacon & grilled ciabatta
  • Handmade fresh pasta with your choice of one of the following sauces: $15.0
    • CHILDREN'S MENU - SWEET ENDINGS
  • Smoked Groper Hash $22.0
    • with buttered spinach, poached eggs & chive beurre blanc
  • Omelette $17.0
    • with local aged cheddar & tomato
  • Flintstone ribeye $37.00
    • Ribeye on the bone grilled to perfection, resting over dauphinoise potatoes, creamed spinach, jus and pommes gaufrette. Also available: with salad and fries OR vegetables and potato. Mushroom sauce, red wine sauce or garlic butter
  • Southern fried chicken tenders $14.90
    • Chicken tenders, marinated in spices and fried until golden, drizzled with maple syrup and served with garlic mayo and ruano hot sauce
  • -Basil and cashew pesto and cream cheese
  • Canterbury lamb rack $35.90
    • Pan roasted to medium rare, kumara mash, beans, roasted onions and mint gel
  • Seafood chowder $19.90
    • Thick and creamy chowder - full of seafood, with toasted grain loaf
  • Salt & pepper calamari rings $15.90
    • Crusted in salt / pepper, lemon zest, coriander with aioli dipping sauce
  • Side salad $6.00
  • Steamed rice $5.00
  • Onion Kulcha $3.50
  • Cumin Rice $3.99
  • Chicken Chilli $14.99
    • Chicken pieces cooked with onion, capsicum, tomato sauce, soya and msg and spices
  • Lamb Rogan Josh $15.50
    • A spicy lamb curry with onions, tomato, coriander and dash of aniseed
  • Kiwifruit Lamb $8.90
    • Minced lamb with kiwifruit and special Indian spices and herbs
  • Vegetable Biryani $13.00
    • A whole blend of spices. herbs, seasonal vegetables and bastmati rice
  • Paddi Dal (Dal Makhani) $14.00
    • Black lentils and kidney beans coked well and finished with seasoning
  • Roti $2.50
  • Creamy Pumpkin $15.00
  • Mince on toast w a poached egg $16.00
  • Eggs on toast $10.00
  • Eggs Benedict $16.50
  • Caesar salad - add chicken $4.00 $10.00
  • Add on: Bacon, Avocado, Tomato $4.00 each
  • Granola with natural yoghurt and berries $9.00
  • Toast w selection of jams $5.80
  • - Ham, Cheese & Onion
  • - Ham & Cheese
  • Snack Basket $8.00
    • Chicken Nuggets, Fish & Mini Hotdog, served with chips & tomato sauce
  • Toasted Sandwiches $4.00
  • - Cheese & Onion
  • - Ham, Cheese & Tomato
  • Mixed Platter (For 2) $11.00
    • Chicken Nuggets, Fish, Mini Hotdog, Spring rolls, Samosas, Onion Rings, served with chips & tomato sauce
  • Pies $4.00
    • Steak, Mince & Cheese
  • Salad of the Day T.B.A
    • Please see our blackboard for tonight's creation
  • Tandoori Chicken $24.00
    • With roasted red capsicum, mozzarella, and mango chutney, topped with yoghurt swirl and Fresh coriander
  • Choc-Berry Brownie $12.00
    • Served warmed with vanilla bean gelato and berry coulis
  • Pasta of the Day T.B.A
    • Please see our blackboard for tonight's creation
  • Fish and Chips $12.00
    • With salad
  • Trio of Gelato $12.00
    • Please ask for tonight's flavour selection
  • Macaroni and Cheese $12.00
    • With salad
  • Beer Battered Fish and Chips $22.00
    • Today's catch served with salad and fries served with lemon caper mayonnaise
  • The Anti-pasto (Sml / Med / Lge) $12 / $17 / $20.5
    • Anti-pasto on a chutney pizza base. Pepperoni, gherkins, red peppers, kalamata olives and sundried tomatoes
  • Venison (Sml / Med / Lge) $12.5 / $17.5 / $21
    • Wild venison served with kalamata olives, red onion, feta, roasted garlic and topped with plum sauce and parsley
  • Thai Chicken (Sml / Med / Lge) $11.5 / $15.5 / $20
    • Chicken with Thai sweet chilli sauce, freshly diced capsicum and onions
  • Seafood (Sml / Med / Lge) $11 / $15 / $19.5
    • Seafood marinara mix including mussels, shrimps, squid and clams. Topped off with seafood sauce
  • Vegetable Lasagne $16
    • A selection of fresh vegetables layered between pasta sheets, served with Napoletana sauce and a sprinkle of cheese. A delicious vegetarian option
  • Ham (Sml / Med / Lge) $9.5 / $13.5 / $18
    • Spags own special pizza sauce, ham and cheese
  • Zorba (Sml / Med / Lge) $11 / $15 / $19.5
    • Popeye's favourite. Chopped spinach, mushrooms, cream cheese and olives
  • Cajun Wedges $7.5
    • Cajun wedges cooked in 100% vegetable oil, served with sweet Thai chilli sauce and sour cream
  • Farmers Breakfast $22.00
    • Two eggs any style, with bacon, kransky sausage, grilled tomato, sautéed mushrooms, hash brown and toasted ciabatta
  • Sides $9.00
    • Salad Greens
  • Moroccan Spiced Meat Balls $18.00
    • Cooked in tomato, garlic and chilli sauce. Served with wood fired bread. Main served with salad greens & bread
  • Le Cochon $32.00
    • Roast belly of pork, served with apotato and kumara gratin and roased vegetables with apple and spring onion salsa to finish
  • Greek $24.00
    • add Lamb
  • Banoffee Pie $13.00
    • Baked caramel on biscuit base, banana and cream layered, butterscotch sauce and vanilla ice cream
  • Extras $4.00
    • Two hash browns
  • Chocolate Brownie $13.00
    • Warm triple chocolate brownie served with vanilla ice cream and hot fudge sauce
  • Chicken Tinga (Free Range) $16.00
    • mint, cactus, red onion, peanuts, kale, tomatillo salsa
  • Salsa Roja $8.00
    • w house made yellow corn chips
  • Candied Fennel Yeast Battered Prawns $7.00
    • chipotle crema, pineapple pico, red slaw
  • Panucho $8.00
    • spiced squid, red frijoles, mint, fennel, chili pico, olive powder, cucumber yoghurt
  • Cinnamon Spiced Churros $12.00
    • w dulce de leches & dark cacao soil
  • Esquites $8.00
    • corn, chipotle butter, magic powder, queso seco, blackened onion crema
  • Ancho Chili Chicken (Free Range) $7.00
    • poblano rajas, seeds, crispy kale, chili, coriander
  • Plancha BBQ Apple Mole Chicken (Free Range) $18.00
    • charred pineapple, sesame
  • Prime Ribeye Steak $32.00
    • 250g-300g of ribeye steak grilled to your liking, served with salad, chips, mushroom, grilled tomato, and your choice of Mushroom Sauce or Garlic Butter
  • - Pesto and parmesan $7.50
  • Eggs on Toast $8.50
    • Poached, scrambled or fried eggs on your choice of Brioche / Wholemeal / White Toast
  • Garlic Prawns $18.50
    • Prawns cooked with white wine and garlic served on salad with lemon dressing and garlic bread
  • Desserts are available in the display cabinet by the cashier counter.
  • - Pesto and parmesan $7.50
  • Mushroom $4.00
  • Sausage $5.00
The Serious Sandwich

The Serious Sandwich

location

Address

88 Victoria Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand

phone

Phone

033779452

clock

Opened hours

8 AM to 11 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Fast Food , Italian , Pizza

features

Features

Takeout ,  Seating

Location
88 Victoria Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand