The Serious Sandwich in 88 Victoria Street Menu

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The Special (B.L.T Pictured) $13.50
Meatball & Parmesan $13.50
Poached Chicken & Slaw $13.50
- Contains peanuts
Porchetta Salsa Verde $13.50
The Breakfast Bap $13.50
Grilled Aged Cheddar $13.50

Serious Slaw $8.00
Serious Fries $6.00

Nearby Sample Menus

SOUP COMBO $16.50
Spicy chicken salad $21.50
- served in a crispy tortilla shell with lettuce,tomato cucumber,sour cream,salsa and grated cheese.
French toast $11.50
- bread dipped in egg butter and cooked to golden brown and dusted with icing sugar, your choice of white or wholegrain toast.
Curly fries $7.50
Bean Scramble $15.00
Classic Benny $16.00
- the tradicional eggs Benedict.The one that started it all,hashbrown,two poached eggs stacked with ham on grilled ciabatta bread and topped with hollandaise or cheese sauce
Grilled cheese melt $7.50
Satay chicken $29.00
- an authentic dish served with rice and salad accompanied by Denny's own Satay souce .

Fish $4.80
Onion Rings (1/2Doz) $3.00
Samosa (1Doz) $3.50
Egg $4.00
Chocolate Jam Filled $3.00
Chicken $4.80
Plain $3.20
Steak Onion Pattie $2.50

Honey Roasted Vegetable Salad (GF) Honey roasted winter root vegetables, baby beets, tomatoes, cucumber and mesclun bound in a roasted garlic aioli. $19.90
Antipasto Mild salami, champagne ham, cold smoked sliced salmon, sun dried tomatoes, chargrilled marinated Mediterranean vegetables, brie and olives, with crusty bread, hummus and sun dried tomato pes $49.90
Fish and Chips Panko crumbled blue cod with house made tartare sauce, shoestring fries, lemon wedges and petit salad garnish. $24.90
Lemon Baked Alaska - Double sponge, vanilla bean ice cream, French meringue and lemon curd $12.90
House made potato rosti $4.90
Eggs Royale (GF*) Local free range eggs and cold smoked Akaroa salmon on toasted ciabatta, topped with our special recipe house made hollandaise. $19.90
Arancini (GF) Pesto an buffalo mozzarella risotto balls, with aioli. $10.90
Akaroa Salmon (GF) Smoked Akaroa salmon on house made potato rosti stack with a tomato, avocado and capsicum salsa. $25.90

Sweet chilli
- Tomato, bbq
420
- 2 x prime NZ beef patties, crispy bacon, 2 x cheddar cheese, gherkin, beetroot, jalapenos, fried egg, hosh, lettuce, tomato, blay sauce & mayo
Cheddar Cheese
Cucumber
Shoestring
Mushrooms
Tomato
The Cranny
- Grilled chicken breast, kapita brie cheese, chunky cramloemy sauce, cream cheese, lettuce & aioli

Seafood $21.50
Yum Seafood Salad
- Cooked at a lower heat in stock, this very spicy seafood dish includes celery, shallots and tomato.
Seafood $21.50
Prawn $23.00
Main, Prawn $21.00
Main, Seafood $20.50
Main, Vegetable & Tofu $19.00
Entree, Seafood $13.50

(A) Chicken, Beef or Pork $18.00
(A) Chicken, Beef or Pork $18.00
Thai Fish Cakes (6 pieces) $10.00
- Blended fish fillet with chilli paste & herbs
Spicy Duck Red Curry $20.00
- Roasted Duck, fruits & vegetables with coconut milk
Vegetarian Curry Puffs (3 pieces) $5.00
Mussamun Curry $10.00
- served with rice
(D) Prawns $20.00
Ginger Dish (served with rice)
- Stir fried finely sliced fresh ginger & vegetables

Hercules Brizola 300g $33.99
- 300g prime Angus ribeye marinated with Costas® traditional family recipe and char-grilled for a stunning bold flavour, served with fire roasted mediterranean vegetables and baked rosemary ‘n garlic agria potatoes, topped with rich red pepper ‘n white-wine sauce. GF
Flame-Grilled Tiger Prawns $32.99
- Plump tiger prawns marinated in Greek extra virgin olive oil, fresh herbs, lemon zest and a hint of chilli to spice things up, char-grilled and served with fragrant jasmine rice, herbed tomato ‘n capsicum sauce and village style Greek salad. GF
Garlic Pita Bread $9.99
- Freshly toasted pita bread filled with creamy garlic butter. V
Mamma's Moussaka $27.99
- Baked layers of herb crusted agria potato, fresh eggplant and rich mince sauce, topped with creamy béchamel and sprinkled with imported Kefalograviera cheese, served with a side of fresh garden salad.
Legendary Lamb Shanks $25.50/ $29.99
- Slide-off-the-bone Canterbury lamb shanks braised in fresh garlic, tomato, and red wine sauce, served over fragrant jasmine rice and a medley of fire roasted Mediterranean vegetables. DF GF (R/ G)
Meze Platter $43.00
- Delightful feast of Mediterranean meatballs, drunken tiger prawns, calamari, golden falafel, marinated feta, marinated mixed olives, dolmades, zucchini n’ feta fritters and cheese pastries, served with toasted village pita bread on a classic wooden platter.
Mediterranean Meatballs $11.99
- Fork-tender marinated meatballs oven baked and finished in a rich tomato, onion and red wine sauce, topped with melted Kefalograviera cheese, served with toasted village pita bread.
Evros 'Sun-Kissed' Chicken Fillet $24.50/ $29.50
- Loaded with flavour our 100% chicken breast fillet is marinated with Costas® classic family blend of fresh herbs and aromatic spices, char-grilled for a bold ‘n smoky flavour and delivered to your searing hot.(R/ G)

-Eggs Benedict $19.00
- Grilled Ham
French Toast $19.50
- With bacon, banana, yoghurt, fruit and maple syrup
Spinach / Avocado / Mushroom / Hash Brown / Tomato / Brie / Feta / Colby $4.00
Served until 3.30pm every day of the week
Bacon And Eggs On Toast $18.00
- bacon and free range eggs on your choice of toast
-Vic'S Platter $22.00
- Breads, spreads and cheeses
Eggs
- All served with toasted sourdough, poached eggs, hollandaise, tomatoes and mushrooms
-Haloumi, Sundried Tomato, Red Onion, Gherkin And Lettuce $10.20

Noodle $3.00
Thai Spicy Salad $17.00
- Thai style in hot dressing with fresh spring onion, coriander, onion, tomato, lime juice, sugar and fish sauce.
Sweet and Sour
- Stir seasonal vegetables and Sweet and Sour sauce.
7x Tempura Prawns $12.00
Pad Prik Gang Seafood $21.50
- Combination seafood stir fried with red curry paste and coconut milk.
5x Large Spare Ribs $10.00
Vegetarian $14.00
Pad Egg Noodles
- Stir fried egg noodle with seasonal vegetables, egg, oyster sauce, sugar, ground pepper.

Creamy sesame cabbage salad $7.00
Momo Chicken thigh with Tare $7.00
Chicken thigh with scallion sauce $7.00
Broccoli Served with sesame sauce $5.00
Miso soup $3.00
Tsukune Chicken mince balls with tare & egg yolk $7.00
Okonomiyaki $12.00
- Pancake with Empire sauce and mayo
Agedashi $10.00
- Crispy tofu with ginger, scallion and dashi shouyu

Selection of Artisan Breads and Dips $ 15.50
- Marinated olives (two to share)
Spanish skewers $ 34.00
- A selection of meats and seafood
Hot Butter Cuttle Fish
Salt and Pepper Tiger Prawns $ 17.00
- Wasabi mayonnaise
Our Soup $ 12.50
- Fresh local bread and butter
The Happening Sauce
Chimichurri
Gourmet Fries

Cheese $2.50
Warpat (Cheese filled filo pastry) $2.50
Couscous Salad $3.00
Cucumber Yoghurt $2.50
Add rice, humus & garlic dip $10.00
French Fries (M/ L) $3.50/ $5.00
Minced Meat $3.00
Kunafa $2.50

Portabello and porcini mushroom risotto, 63 degree egg, bacon and caper muesli, parmesan $19.50
Beef shortrib, smoked potato, baby carrots, onions, parsley $34.00
Singapore noodles, vegetables, omelette, chilli, curry spices $10.00
Roast Westwood free range chicken to share, roast potatoes, brocolini, sage Half $40 Whole $70
Apple Tree Farm Pork belly, parsnip puree, nuts, grains, mushrooms, balsamic prunes $33.00
Mixed salad leaves, herbs, French dressing $7.00
Served with mustard relish, jus
Trust the kitchen vegetarian $20.00

- Tomato and mozzarella $7.50
Jumbo Beef Burger $19.50
- Succulent beef pattie topped with cheese, bacon, egg, relish, tomato, onion and salad served with chips.
Hollandaise $2.50
Eggs $4.00
Creamy Seafood Chowder with Pesto or Ciabatta Toast $13.50
Mini Spring Rolls & Samosas $6.50
Desserts are available in the display cabinet by the cashier counter.
Eggs $4.00

Power Breakfast $14.5
- 3 eggs scrambled, Ora king salmon, sauteed spinach and truffle oil. Add wholegrain toast: $3.5
Big Breakfast $21
- Eggs any style, housemade bratwurst, streaky bacon, sauteed mushrooms, housemade beans and hash browns
Soup De Jour $12.5
- Hearty soup made with fresh seasonal ingredients, served with bread of the day
Smoked Salmon Hash $19
- Ora king salmon, Crushed potatoes, baby spinach served with poached eggs and hollandaise
Salmon Nicoise $23
- Potato, tomato, olives, boiled egg, capers and horseradish mayo
Cheesecake of Day $7.5
Streaky bacon $5
Corned Beef Hash $18
- With bacon and mushroom bits, crushed potatoes, poached egg and hollandaise