The Serious Sandwich in 88 Victoria Street Menu

LEMON CHICKEN $12.50
TOMATO $4.00
Crumbed Cod Fillet $4.50
BAMI GORENG NOODLES $11.50
PRAWN CURRY ON RICE $12.00
Fish $2.40
SWEET & SOUR CHICKEN $12.50
EGG $4.00

Spicy Wedges $9.5
- With sour cream and sweet chilli sauce
Seafood Chowder $14
- A thick creamy soup made from a selection of NZ’s freshest & finest Seafood. Served with garlic bread
Fries and Aioli $8
- Large bowl of fries with our own aioli sauce
Indulgence Platter $26
- A tempting combination of 4 of our desserts (Brulee, Cheesecake, Meringue & Torte) to share (Suitable for 2 people)
Keri kids juice or Bob & Barbie Drinks $3.5
Chicken or Vegetarian Nachos $18
- Spicy tomato & bean sauce with your choice of chicken or fresh seasonal vegetables on corn chips with cheese, sour cream, guacamole & sweet chilli sauce
Kids Breakfast $9
- Bacon, Egg, Hash brown, sausage & toast
Open Chicken Sandwich $22
- Grilled chicken breast, guacamole, streaky bacon, dressed salad leaves, chilli cream cheese & aioli on toasted sour dough bread served with fries

Seasoned fries $6 Small / $8 Large
Egg $2.00
Moroccan Eggs $17.00
- Tangy Moroccan inspired tomatoes with spinach and poached eggs, topped with yoghurt and dukkah, served with toasted Vienna bread
Market Fish of the Day $22.00
- Panfried and served with fresh salad greens and house fries. Lemon and herb crusted, served with homemade tartare sauce. With chilli and lime hollandaise
Tomatoes, Mushrooms, Spinach, Hash Browns, Bacon, Sausage $4.00
Salmon and Pesto Salad $23.00
- Oven roasted salmon fillet served on a mixed salad with citrus vinaigrette, capers and kumara crisps
Classic Cesar $16.00
- Crisp cos lettuce, crunchy croutons, parmesan cheese and classic Caesar Dressing with crispy bacon - Add chicken $4.00 - Add anchovies $4.00
Salmon $5.00

Fresh tuna sushi $10.50
Avocado fresh maguro-don $15.00
- avocado and fresh tuna sashimi on sushi rice
Cream croquette $5.00
- deep fried crab flavored cream croquette
Oriental scallops-don $17.00
- stir fried scallops with original oriental sauce on rice
BBQ pork kimchi-don $13.50
- stir-fried pork with spicy miso sauce and spicy pickles vegetable topping on rice
Sweet azuki beans doughnut $4.00
Raindrop jelly cake $6.80
- served with soybean powder kinako and maple syrup
Menma bamboo $5.00

Fish Malabari $17.00
Basmati rice cooked with whole spices with a choice of vegetables, chicken, lamb or prawns and served with poppadom, raita and pickle.
Lamb Korma $16.00
Prawn Biryani $17.00
Shahi Paneer $14.00
Chicken Tikka Masala $15.00
Bhatura is a wonderfully soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Bhatura is a speciality from the Punjab and is enjoyed on the street corners at any time of the day. Two pieces of bhatura breads served with chole (chickpea), lamb or chicken.
Tandoori Lamb Salad $14.00

Satay Noodle Soup $14.00
Chicken Noodle Soup $12.00
Char Me Fried Instant
Combination Chow Mein $16.00
Chicken Fried Rice $15.00
Seafood Chow Mein $17.00
Pickled Cabbage Stir- Fry With Egg And Pork Or Chicken-Beef $17.00
Chicken Chew Kua Teaw $15.00

Prosciutto Platter – Dried, cured, smoked hams from all over Europe, served with breads, pickles and olives N/A
Leberwurst/Liver Pate – Different pates served with bread and pickles N/A
Berliner Currywurst with home made curry sauce and bread N/A
German Bratwurst with Sauerkraut in a bread roll N/A
Fleischsalat/Meatsalad served with bread N/A
Brotzeit/Mixed Platter – Variation of cold cuts, dried meats and cheese served with breads and pickles N/A
Pretzel with butter N/A
2 Frankfurter with Berliner Potato Salad N/A

Mushroom Triangles (vegetarian) $4.00
- Creamy mushrooms and red peppers, in Filo parcels
Greek Salad (small) $7.00
- A traditional Greek Salad with Feta and Olives
Souvlaki (small) $7.00
- Chicken, Lamb, Beef, or Falafel (vegetarian)
Marinated Olives (large) $6.50
Dolomades (vegetarian) $9.00
- with Tzatziki and Spanakopita
Moussaka (vegetarian option) $10.00
- Accompanied with salad and pita bread
Baklava $3.00
- Layers of Filo and nuts coated with honey syrup
Skordalia (small) $3.50
- 100g take away pottle (vegetarian garlic dip)

Eggs benedict on grilled sour dough, home made potato rosti and hollandaise. G/F avail. (Hot smoked salmon) $21.00
Himalayan salted focaccia with locally sourced cold pressed extra virgin olive oil and roasted garlic, artichoke and gruyere dip. V. $12.50
Buttermilk pancakes w/ vanilla ice cream, maple syrup and berry compote $9.00
Chicken and udon noodle stir-fry D/F $11.00
Creamy masala mushrooms and spinach on toasted multigrain with bacon and truffle oil. G/F avail. $22.00
Jalapeno and cheese croquettes, capsicum couli. V. $12.50
Vanilla, strawberry and rosewater panna cotta with lavender scented creme fraiche ice cream and honeycomb. G/F $14.00
Eggs benedict on grilled sour dough, home made potato rosti and hollandaise. G/F avail. (Pork Belly) $20.00

Volcano (Sml / Med / Lge) $10.5 / $14.5 / $19
- Pepperoni, Jalapenos (hot) and lava (hot spags chilli)
Roast Pork (Sml / Med / Lge) $12 / $17 / $20.5
- Tender pulled Pork nestled between seasonal roast veges finished with parsley and apple sauce
The Anti-pasto (Sml / Med / Lge) $12 / $17 / $20.5
- Anti-pasto on a chutney pizza base. Pepperoni, gherkins, red peppers, kalamata olives and sundried tomatoes
Baby Spinach Salad $9
- Baby spinach leaves, red onion and sliced tomato. Served with Balsamic vinegar
Caesar Salad $14.5
- Cos lettuce with caesar dressing, croutons, bacon bits and parmesan
Milano (Sml / Med / Lge) $11 / $15 / $19.5
- Garlic salami, fresh sliced tomatoes, capsicum, herbs - delicimo
Seafood (Sml / Med / Lge) $11 / $15 / $19.5
- Seafood marinara mix including mussels, shrimps, squid and clams. Topped off with seafood sauce
Bacon & Asparagus (Sml / Med / Lge) $11.5 / $15.5 / $20
- Bacon and asparagus garnished with cracked pepper

Bar Basket (Single serve / Share serve) $12 / $18
- Wontons, Spring Rolls, Samosas, Chicken Goujons & Onion Rings w sweet chilli & Tomato sauces
Honey Mustard Chicked $24
- Pan fried chicken breast, coated with honey mustard sauce, served with cranberry salsa , fries & salad
Pork Belly $24
- Bourbon & honey glazed pork belly served on a bed of stir-fry vegetables & udon noodles
Braised Lamb Shank 1 Shank $20 2 Shanks $27
- Rosemary & red currant slow roasted lamb shank resting on a bed of mashed potato & roasted vegetables
Caesar Salad $16.50 Add chicken $5
- Traditional Caesar with cos lettuce, parmesan, croutons, streaky bacon, soft poached egg & caesar dressing . Finished with anchovies
Lentil & Tomato Moussaka $18
- Layered and baked with aubergine & tasty cheese, served with a side salad
Chunky Roasted Vegetable Salad $16
- Lightly tossed through salad leaves served with honey mustard dressing & a balsamic drizzle
Beer Battered Fish N' Chips reg $27 half $20
- Fresh fish of the day coated in a crisp beer batter served with fries, crisp salad, and homemade tartare sauce

Fish Tikka $ 12.00
- Fish fillets marinated in spices and cooked in Tandoor
Beef Korma $20.00
- Tender beef cooked in a royal gravy enriched with cashew nut paste, fresh cream and subtle taste of spices.
Chicken Biryani $18.50
- Rice cooked with chicken in masala and various flavoursome spices
Vege Combo $ 20.00
- Combination of Samosa, Onion Bhaji and Vege-Pakoras. Served sizzling hot with tamarind & mint sauce.
Lamb Makhani $19.50
- Mild, tomatoes and cream based gravy. Popular Indian dish in NZ.
Saag Aloo $17.50
- Potatoes with creamy spinach gravy
Chicken Kadahi $19.00
- Thick gravy with crushed tomatoes, capsicum and onions, prepared in Kadahi (iron wok)
Lamb Biryani $19.00
- Rice cooked with lamb in masala and various flavoursome spices

Mocha $4.50
Iced coffee $7.00
Harvest breakfast $18.00
- seasonal veges, hashbrowns, eggs on toast
Cheese or Date scone n/a
Hollandaise optional n/a
Long black $3.50
Gogi berry, cashew + coconut muesli with fresh seasonal fruit, berry compote + yoghurt $9.50
Latte $4.50

Kids Platter $8.50
- Ham & cheese toastie, rice crackers, raisins, lolly cake & fruit
Thai Beef Salad $20.00
- Marinated sirloin served on salad greens finished with chilli jam
The Works $20.00
- Sausage, bacon, tomato, mushrooms, hash brown & toast with eggs as you like them.
Cajun Chicken Salad $19.50
- Chicken tenders tossed thru salad greens & topped with crispy noodles & a mint yoghurt dressing
Cheese Toastie $8.50
- Homestyle double decker toasted cheese sandwich with your choice of two extra fillings: tomato, ham, onion, or pineapple
Bagel – Smoked salmon and cream cheese $11.00
Omelette $15.00
- Spinach, red onion & cheese or Ham,cheese & tomato (Gluten Free)
Granola Cup $10.50
- Fresh berries and Yoghurt with homemade toasted muesli

Woolly Sahara Sand Hopper $13.50
- Moroccan spiced sheep pattie, date chutney, char-grilled capsicum, lemon yoghurt, lettuce. >>
Spirited Swine $18.00
- Deliverance Burger with a Bourbon & Coke
Anti-Mac'ing Campaign $22.00
- Way better for you than any other meal deal from those other places. Any 1 of our fresh phat burgers (excluding SUPER BUGGER BURGER) with chips & a tasty beverage (House beer or wine, coke range , lemonade, orange juice) >>
Sauces/Relishes/Chutneys $1.50
- Béarnaise, wholegrain mustard, blue cheese mayo, tomato sauce, chow-chow, royale sauce, sour cream, Caesar dressing, aioli, date chutney, lemon yoghurt, minted pea pesto, roast pumpkin mayo, fruit relish, plum chutney, mustard mayo, tomato relish.
Peal Habour $13.50
- fresh market fish, wasabi aioli, iceberg lettuce, tomato.
King Julius $13.50
- grilled chicken, cos lettuce, egg, bacon, already famous Caesar dressing
Chicken Pig $13.50
- grilled chicken, lettuce, double bacon, tomato, avocado, aiolI
Selection of gourmet ice creams - Check our specials board for today’s flavours POA

The Serious Sandwich in 88 Victoria Street Menu

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The Serious Sandwich

Canterbury > Christchurch > The Serious Sandwich

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88 Victoria Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand

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