The Serious Sandwich in 88 Victoria Street Menu

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The Special (B.L.T Pictured) $13.50
Meatball & Parmesan $13.50
Poached Chicken & Slaw $13.50
- Contains peanuts
Porchetta Salsa Verde $13.50
The Breakfast Bap $13.50
Grilled Aged Cheddar $13.50

Serious Slaw $8.00
Serious Fries $6.00

Nearby Sample Menus

Two Eggs $4.00
Toast $8.00
- Ciabatta or wholegrain and a choice of spreads - Raspberry jam, Marmalade, Peanut butter or Vegemite / Marmite
Smashed Avocado $3.50
“Desayuno de Mexico” $19.50
- Spicy Mexican beans topped with a poached egg, served with avocado smash, homemade salsa, roast mushrooms, fried tortillas and a chipotle sour cream. (Vegan option available for $17.50)
Sausages $4.00
Spinach $3.50
Bacon & Eggs $16.50
- with streaky bacon and two soft poached eggs on toasted ciabatta with house-made relish
Served daily until 2:30pm - all our breakfasts are made with free range eggs and bacon. We are happy to accommodate your dietary needs, please enquire at counter.

Croquette of braised lamb each $4.50
Roast beets & goats cheese $7.00
Angus/ Hereford Cross $51.00
- 28 Day Aged, South Canterbury T-bone 500g
Venison tartare $20.00
- with pickled mushrooms & toast
Asparagus & bearnaise $7.00
Canterbury Angus $48.00
- 21 Day Aged Grass Fed, Canterbury fillet 200g
Canterbury Lamb $36.00
- World Famous In New Zealand rump 200g
Flatbread, sundried tomato & roquette $10.00

Szechuan Cucumber Salad $6.00
- w/ Garlic, Szechuan, Chilli & Sesame
Pork ‘n’ Garlic Chive Dumpling $10.00 / $18.00
- 6pcs / Full
Fried Chicken $10.00
- w/ Coriander, Pickled Onion and Spicy Sriracha Mayo
Vego Dump (V) $10.00 / $18.00
- 6pcs / Full
‘Beef’Root Dumpling $10.00 / $18.00
- 6pcs / Full
Pork ‘n’ Ginger and Spring Onion $10.00 / $18.00
- 6pcs / Full
Steamed Asian Greens $6.00
- w/ Fried Shallots & Ginger Chilli Soy
Pork & Prawn Shumai $12.00
- 4pcs

Westwood Organic Chicken $34
- Black Barley, Roasted Carrots, Miso
Horseradish $3
Octopus $18
- Romesco Sauce, Fried Paprika Chicken, Rocket
Beef Intercostals 350g $26
White Peppercorn $5.5
Marlborough King Salmon $24
- Escabeche, Fennel, Buckwheat
Roasted Brussels, Leaves, Bacon, Walnut Crema $15
Cauliflower, Vadouvan, Curry Leaves, Almonds $13

Creme Brulee $11.00
- Not Burmese, but made traditional style. - *Flamed with cointreau $13.00
Mo Kin Thoke $12.50
- Roasted mushrooms dressed with lemon, shallots, sesame & olive oil.
Le Pet Thoke $14.50
- Famous tea salad - pickled tea leaves mixed with lentils, nuts, sesame seeds & chilli.
Jetda Ono Hin $16.00
- Mild chicken curry/stew slow cooked in shallots, garlic, coconut milk & light spices.
Shweji Moy $10.00
- Semolina & coconut milk cake.
Napijo $14.50
- Crumbly fish, served spicy with crisp lettuce.
Beibyoke $12.00
- Lightly spiced and sauteed blue peas, sprinkled with crispy shallots.
Pazunjo $21.00
- Prawns sauteed simply in garlic.

Antipasto platter $18.95
- an antipasti selection of marinated olives, seasonal vegetables, sunflower seed patties, house dips and grilled pita bread. vegan
Antipasto platter $16.50
- as appetising assortment of marinated olives, seasonal vegetables, sunflower seed patties, house dips and grilled pita bread
Refrito wrap $12.95
- refrito beans with melted edam cheese, basmati rice, lettuce, organic sour cream, fresh salsa and tabasco sauce wrapped in tortilla
Breadless burger platter $14.95
- a tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. served fried and a fresh seasonal salad
Halloumi burger $17.95 - $20.95
- grilled halloumi cheee, chargrilled capsicum, basil pesto, caramelised onion, lettuce and mayonnaise
Masala dosa $14.95
- our signature south indian lentil and rice dosa crepe filled with potato masala. served with dal and chutney
Curry of the day $14.95 - $16.95
- served with basmati rice. gluten free
Sun burger $12.95 - $16.95
- a tasty sunflower seed pattie with melted cheddar, mayo, house chutney, gherkins, tomato and lettuce

Roast Pork Tomatoes on Rice $10.50
Pineapple Ring $1.80
Sweet 'N' Sour Pork $7.50
Prawns on Noodles $12.00
Curry Steak on Rice $10.50
Steak Chow Mein $10.00
Chicken Pineapple on Rice $10.50
Roast Pork Chow Mein $10.00

American cheese burger (GFA) $20.00
- Beef patty, cheese, lettuce, tomato, red onion, pickles with Marie Rose sauce in a toasted Brioche bun
-peppercorn sauce
Black forest cake $12.50
- Served with berry compote & vanilla ice cream
Mixed omelet $15.00
- Three eggs, cheese, bacon, onion, mushrooms & toast
-Add bacon $1.50
Vegetarian $15
- Mushrooms, black olives, red onion, capsicum, tomato & mozzarella
-300G Moroccan chicken skewers $30.00
-Add egg $1.50

For Two $14.00
Cashew Nuts $4.00
Chicken Satay Sticks $9.50
- Four skewered marinated chicken tenderloin grilled and served With peanut sauce.
Chicken, Pork or Beef $20.90
Served with Rice
Vegetarian $19.90
Vegetarian $19.90
Vegetarian $20.90

Paneer Pakora $9.90
- Indian cottage cheese and spinach marinated with mild Indian spices, dipped in chickpea flour and deep fried in oil.
Raita $3.00
- Yoghurt mixed with cucumber, cumin powder and spices.
Prawn Jalfrezi $18.90
- A tangy flavoured prawn dish cooked with chunks of capsicum, tomatoes, onions and garnished with fresh coriander.
Mix vegetables $14.90
- Fresh seasonal vegetables cooked with cumin seeds, turmeric, chopped tomato and spices
Tandoori Chicken (Full Size ) $18.90
- Chicken cooked with yoghurt and spices, cooked in Tandoor
Chicken Tikka Masala $15.90
- Boneless pieces of chicken cooked with onion, ginger, garlic and special spices in a creamy tomato sauce.
Lamb Vindloo $10.00
- Very hot lamb curry prepared with vinegar and spices.
Chicken Korma $10.00
- Boneless chicken cooked in creamy dry fruit sauce and spices

Double Avocado Fresh Salmon (GF 8PC)
-Jumbo $9.20
-Three Piece $ 5.00
Regular Salmon Chicken Bento $9.50
- Teriyaki Chicken On Rice Two Piece Fresh Salmon Sushi One Fresh Salmon Nigiri One Inari Seaweed Salad Fruit
Regular Teriyaki Chicken (GF 8PC) $7.80
Teriyaki chicken $10.90
-options required $9.90
- seafood udon noodle$9.90Crispy
Panda Sushi ( Chicken ) $5.90

Dustan $9.00
- Grilled cheesy sausage & egg with soldiers
Ape Fish POA
- Pan fried fish lemon & herb butter sauce
Pigsy $24.00
- Pork belly slices, streaky bacon rashers, ham, grilled pineapple, cheese & bourbon bbq sauce
Nachos $9.00
- Kids nachos with mild beef & beans, cheese & sour cream
The Silverback Stack $16.00
- with potato cake, spinach, field mushroom, hash brown & a poached egg topped with hollandaise
Jerk Chicken $12.00
- with blackened corn, salsa & guacamole
Tarzan $16.00
- Angus primate beef & belly bacon burger with lettuce, cheese & bourbon barbeque sauce served with monkey tail fries
Marmosets $16.00
- Mini beef & bean soft shell tacos with lettuce, cheese, guacamole & sour cream served with monkey tail fries

Corn fritters $12.00
- 3 corn fritters with streaky bacon, relish and dressed with sour cream and salad greens
Steak Sandwich $14.50
- A 125g ribeye cooked to your liking and served on toasted ciabatta, salad greens, tomato and with a side of fries
French Omelette $14.00
- A traditional 3 Omelette filled with Ham or bacon, mozzarella cheese, Mushrooms and capsicum served with Toasted Ciabatta bread
Nachos $14.00
- Served with house made salsa and sour cream and sweet chilli
French Toast $14.00
- Cinnamon egg dipped bread with your choice of grilled banana, crispy bacon and maple syrup or berry compote and cream
- With spinach, bacon $16.00
Seasoned Wedges $8.00
- Served with sweet chilli sauce and sour cream
- With spinach, salmon $ 19.50

SOY SAUCE $0.50
TERIYAKI CHICKEN BOWL
- teriyaki chicken shreds, cabbage, cucumber, avocado, hot chilli or mayonnaise or sweet chilli
SUSHI HALF ROLL $4.00
TERIYAKI BEEF SUSHI (6 pc/ 8 pc) $6.00/$7.50
CRISPY CHICKEN ON RICE (regular/large) $5.50/$8.00
CHICKEN WITH AVOCADO (6 PC/8 PC) $6.50/$8.00
TERIYAKI CHICKEN BENTO $10.50
FRESH SALMON BOWL $12.50

Th Ruben sous vide beef with gruyere, sauerkraut. whole grain mustard aioli, rye and soft greens $8.00
Quinoa Falafel wrap with hummus. smoked yoghurt, cucumber. Lettuce and tomato salsa $ 9.00
Green pea, feta and mint croquettes with roast hazelnuts, dehydrated olive, soft herbs and parmesan aioli(V) $11.00
Cured local bacon $22.00
- poached eggs. rosti. confit tomatoes, smoked Portobello, hollandaise and soft herbs (V) (GF)
Seasonal soup of the day served with ciabatta $9.50
Grilled Canterbury steak sandwich $19.00
- with streaky bacon, onion, jam, chimichurri, soft leafs, French fries and aioli
Local beef and Kapiti cheddar pie with tomato relish served with salad greens, hazelnuts, currants and radish $9.00
Chia seeds $9.00
- with almond milk, coconut cranberries, granola rhubarb, pecans and almonds