The Serious Sandwich in 88 Victoria Street Menu

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The Special (B.L.T Pictured) $13.50
Meatball & Parmesan $13.50
Poached Chicken & Slaw $13.50
- Contains peanuts
Porchetta Salsa Verde $13.50
The Breakfast Bap $13.50
Grilled Aged Cheddar $13.50

Serious Slaw $8.00
Serious Fries $6.00

Nearby Sample Menus

Spiced fried pineapple dumplings with marou ba ria chocolate sauce $13
Penang curry of beef cheeks with green beans and fish crackling gf $34
Kung pao chicken – sichuan peppercorns, heavenly facing chillies and peanuts $26
Roasted eggplant salad v $11
Spiced chicken wings (9), tofu cream $14
Blade cut marlborough salmon with organic white miso gf $21
Yellow curry of pumpkin, mushroom, herbs and cashew nuts gf/v $29.50
Fries with miso mayonnaise gf/v $9

*Dairy free dessert available on request
Mousse de Maracujá $ 9.50
- Passionfruit mousse
-Chimichurri
- Green sauce, red chili pepper flakes, fresh local herbs, vinegar and olive oil
-Coração de Frango ( must try )
- Chicken hearts very tasty and traditional skewered barbecue in Brazil, marinated in barley malt
-Churrasco de Vegetais
- Selection of vegetables skewered and barbecued (on request)
Prato do Dia
- Chef`s choice dish of the day
-Barriga de Porco
- Pork belly
Pudim de Leite (GF) $ 9.50
- A soft baked creme caramel, lightly baked and

Combination Chow Mien $9.50
Beef Chow Mien $9.50
Wan Tan Mee (Dry Wonton Noodle) $9.50
- Fine egg noodles with boiled wontons, sliced roast pork, fish balls and Chinese vegetables in delicious sauce served with a bowl of plain soup
Fishballs and Vegetables Soup $4.50
Nasi Goreng $9.50
- Spicy fried rice with chicken, roast pork pieces and beansprouts
Seafood Fried Noodle $11.00
Beef Fried Noodle $9.50
Hot & Sour Pork Leg $10.50
- Pork leg pieces cooked in hot and sour soup with tofu and a boiled egg served with rice

-Add cheese $2
Thai beef salad (GF) $19.00
- Tender marinated beef strips with an Asian slaw coriander leaves, toasted peanuts, crispy fried shallots, sweet sour spicy Thai dressing
American cheese burger (GFA) $15
- Beef patty, cheese, lettuce, tomato, red onion, pickles with Marie Rose sauce in a toasted Brioche bun
Caesar salad (GFA) $15.00
- Crispy torn cos lettuce leaf, streaky bacon, herb butter toasted croutons, anchovies, poached egg, Elmwood caesar dressing, parmesan
The Elmwood Platter $40.00
- Bacon & mozzarella arancinis, garlic loaf, southern fried chicken, spicy chorizo sausage, kransky sausage with aioli & BBQ sauce
-garlic butter
From the grill
- With your choice of 2 sides and 1 sauce
Vegetable filo parcel $15.00
- Fresh spinach, roasted pumpkin, feta and peanuts wrapped in an oven baked filo parcel. Served with fries, green leaf salad & cranberry sauce

Chicken and Mushroom on Rice $13.00
Steamed Whole Fish (Blue Cod) S $33.00 L $38.00
Spicy Peppered Squid $23.00
Honey Lemon Chicken $22.00
Salted Fish and Chicken Fried Rice $15.00
Pork with Cashew Nuts $22.00
Steamed Pork with Chilli $26.00
Beef Mince with Eggplant $20.00

Fish / Chips $2.20
Steak Chow Mein $9.50
- Sliced steak with seasonal vegetables in gravy on egg noodles
Roast Pork Pineapple on Fried Rice $12.00
- Sliced roast pork with seasonal vegetables and pineapple in gravy on fried rice
-1 doz (no sauce) $7.00
Steak Black Bean Sauce $11.50
- Sliced steak, mushrooms with seasonal vegetables, garlic, ginger and black bean in gravy
Pork Mushrooms on Fried Rice $11.00
- Sliced pork with seasonal vegetables and mushrooms in gravy on fried rice
Hot Dog (with batter) / Sausages / Crab Sticks / Meat Patties / Donuts $2.00
Satay Steak $12.00
- Sliced steak with seasonal vegetables, pineapple and tomatoes in satay peanut sauce

TANDOORI PRANTHA $4.50
- Wholemeal flourbread with lashings of clarified butter and ground fenugreek leaves.
LAMB BOMBAY $23.00
- Chunks of lamb cooked in a vegetable gravy with freshly ground spices, cream and fresh coriander.
TANDOORI KING PRAWN $18.00
- King Prawns marinated aromatically with fresh herbs, spices and a touch of cream, cooked delicately in the Tandoor. Eight pieces per portion.
RAITA $4.00
- Yoghurt mixed with cucumber, tomatoes and onion. This is a great option to cut the heat out of spicier dishes.
PANEER MAKHNI $18.00
- Homemade cottage cheese cooked in a butter sauce with a touch of fenugreek.
VEGETABLE PAKORA $6.50
- Selection of mixed vegetables, dipped in a chickpea batter, nished in hot oil.
LAMB BALTI $22.00
- Chunks of lamb cooked in variety of spices to give an exotic aroma such as cardamom, ginger, garam masala, cumin seeds and tomatoes.
ALOO GOBI $17.00
- Potatoes and cauliflower cooked with cumin seeds, turmeric, coriander and spices. To request vegan, please ask for the duty manager.

-Yen Ta Fo Seafood Pink Noodle Soup $12.50
Ginger Dish $10
- served with rice. Stlfy fried finely sliced fresh ginger & vegetables. Vegetables or tofu. Chicken, beef, or pork.
Chilli & Basil $10
- served with rice. Softly fried fresh chilli, basil & vegetables. Vegetables or tofu. Chicken, beef or pork.
-Fish Fillet $12.50
-Chicken $10
Garlic & Black Pepper $10
- served with rice. Steamed vegetables topping with softly fried garlic & black pepper sauce. Chicken, beef or pork
Tom Yum Soup
- Cocked with sliced onion, tomatoes, mushrooms, spring onions & thai herbs
-Prawns $12.50

Chef's Weekly Special N/A
- Please see the blackboard behind the bar
Beer Battered Onion Rings $10
- Prepared in our fresh craft beer batter & served with chipotle mayo.
Chicken Burrito OR Vegetarian Burrito $18 / $15
- Served with mesclun salad, spiced rice, corn salsa, black beans, red onion, capsicum and Volstead chilli.
Venison Sliders $15
- In a fresh toasted ciabatta with blue cheese sauce, beetroot, mesclun and horopito relish.
Spicy Chilli Squid $12
- Served with lime aioli.
Fresh Guacamole $4
Vegetarian Sliders $13
- House made spicy black bean patties, red onion, haloumi, sweet pickle and chipotle mayo.
Spicy Tortilla Chips and Volstead Salsa $11

Martyr Mix $20
- 2 x loot bags, spring rolls, prawn twisters & chicken skewers.
Spring Roll Call $12.50
- Hands up who wants hot spring rolls! In chicken or vege (4).
Saviour's Sandwich $5.50
- Fresh ciabatta bread, hummus, cheese pf the day, gherkin, sundried tomato & garden salad.
Light Bites $12
- Cheese & crackers
The Last Supper $35
- Two seasonal cheeses from local cheesemongers with a selection of crackers, freshly baked bread, Mediterranean toppings and condiments.
Loot Bags $13
- Score a loot of fish money bags (6).
Crucified Chicken $13
- Enjoy the sacrafice of these chicken skewers (4).
Prawnography $15
- Indulge yourself in these prawn twisters with sweet & sour sauce (5).

Small bowl of steamed rice $2.00
Seasonal greens with tofu $15.00
Yangzhou fried rice with prawns & BBQ pork $19.00
Chicken & corn soup (small/ large) $6.00/ $15.00
Hong kong style prawn toast $8.00
- 4pcs
Chicken in black bean sauce with capsicum $18.00
Steamed prawn dumplings $7.00
- 3 pcs
Slow braised beef brisket noodle soup $19.00

Today's fish, kumara, edamame, charred green onion, seaweed, soy dressing $33.00
Almonds roasted and spiced $7.00
White chocolate and raspberry truffle $2.50
Served with mustard relish, jus
Sesame crisp bread, smashed beetroot, spiced yogurt $7.00
Seasonal vegetable from someone's garden. greenhouse or paddock $7.00
House baked ciabatta, balsamic butter $7.00
Ricotta Cheesecake, ginger bread, rhubarb, ginger beer sorbet $15.00

Akaroa smoked salmon, buffalo mozzarella, cream cheese, capers, rocket, red onion $24.00
Carbonara, linguini pasta, pancetta, mushroom, cream, parmesan $24.00
Polenta batons, parmesan, truffle aioli $11.00
Sourdough flatbread, garlic butter, rosemary, parmesan $11.00
Chicken wings, smoked maple caramel sauce $17.00
●Small
Taleggio, fior di latte, rosemary, potato, caramelised onions, confit garlic $24.00
●Red

- tasty cheddar, red onion, fresh basil with tomato relish $8.50
- fried egg and avocado $9.50
pulled pork with Dijon and maple slaw wrap $13.50
fresh fruit salad with yogurt $10.50
– avocado and tomato $8.00
toasted bagels: – cream cheese and jam $6.50
omelette with 2 fillings served with wholegrain toast $15.50
small salad from our daily fresh selection $7.50

Chicken Fajita With Red Onions, Garlic & Chilli Packed With Crunchy Lime Slaw, Smoked Corn Salsa & Chiptole Mayo N/A
Coffee & Cayenne Rubbed Beef Cheek, Carrot And Beetroot Slaw With Horseradish And Ranch Sauce N/A
Sauteed Garlic Mushrooms, With Zingy Coriander & Jalapeno Sauce & Red Cabbage N/A
8 Hour Braised Pork Shoulder, Ranch Dressed Slaw, Crunchy Tortilla Chips With A Chipotle & Lime Sauce N/A