Golden battered fish, served with chunky fries, salad & tartare sauce
Prawn cocktail $14.00
Fresh shrimp tossed in a brandy and rose sauce infused with lemon zest served with rustic crusty bread.
Vege pizza $24.00
Spinach, feta, thyme, tomato, red onion, mozzarella & basil pesto.
Available for children 14 years & under. All kids' mains include a kid's ice cream sundae for dessert: vanilla ice cream, sprinkles & your choice of berry, chocolate or caramel sauce.
Available from 11am daily
Crème brulee $14.50
Beer-battered fish & chips please check with your waitress for today's fresh fish of the day, served with rustic tartare sauce salad & beer battered fries. $22.50
Ground beef, rashers of bacon, mozzarella cheese on a bbq sauce base finished with garlic aioli
Available – Mon to Fri 10am – 4pm Saturday, Sunday & Public Holidays 9am – 4pm
Available from 5pm
1K Mussel Pots $23.50
Your choice of 2 flavours: Kath’s Famous Cream Curry Sauce OR Garlic Butter & Lager
All kid’s meals are served with an ice cream sundae. Choose from Chocolate, Caramel, Raspberry OR Strawberry. With hundreds n thousands, chocolate bites and a pink wafer.
Berry Mousse
Homemade with white chocolate shards & whipped cream.
Cooked to your liking with red wine jus and onion rings. Served with either a roast vegetable tart and seasonal vegetables or served with chips and salad.
Chips $5.50
served with Tomato Sauce
Bangers and Mash $12.00
Sausages with mashed potato and onion gravy.
Chicken Salad $12.00
Chicken breast served with a fresh salad finished with an aioli dressing.
Bread and Spreads $11.00
A selection of 3 breads and 3 spreads.
Thai Chicken Curry $20.00
Chicken with coconut cream, fried shallots, lemon and aromatic rice.
Garlic Loaf $9.00
Becks high top loaf served piping hot, smothered in garlic and herb butter.