The Serious Sandwich in 88 Victoria Street Menu

Fried Chicken $10.00
- w/ Coriander, Pickled Onion and Spicy Sriracha Mayo
PSDB Signature Xiaolongbao $12.00
- 5pcs
Crystal Prawn w/ Water Chestnut & Coriander $12.00
- 4pcs
PSDB Wonton - 3 pc $6.50
Vego Dump (V) $10.00 / $18.00
- 6pcs / Full
Pork ‘n’ Garlic Chive Dumpling $10.00 / $18.00
- 6pcs / Full
Pork Belly $10.00
- w/ Cucumber, Coriander, Pickled Ginger Onion and Sticky Hoisin Sauce
Steamed Custard Bun $10.00
- 3pcs

SWEET AND SOUR FRIED MUSSELS 1/2 DOZ $6.50
CHEESE $3.00
PAUA FRITTER
CHEESE & EGG $3.80
CORN FRITTER $2.30
JAM WRAP DONUT $2.30
DONUT $2.30
CHOCOLATE DONUT $2.30

Cured local bacon, poached eggs, rosti, confit tomatoes, smoked Portobello, hollandaise and soft herbs $22.00
Triple smoked ham with Cheddar, relish, whole grain dijonnaiso and lettuce $7.00
Kids 'fish and chips' with sustainable snapper, fries, salad and Watties sauce $9.00
Salad greens, hazelnuts, currants and radish side salad $6.00
French fries with garlic aioli $7.00
Chia seeds with almond milk, coconut, cranberries, granola, rhubarb pecans and almonds $9.00
Local beef and Kapiti cheddar pie with tomato relish served with salad greens, hazelnuts, currants and radish $9.00
We have an extensive selection of artisan desserts, salads and baked goods available in our chilled cabinets.

Sauces beef shank $12.00
Kung pao chicken on rice(spicy) $10.00
Fried Chicken with special powder spicy $17.00
Steam fish with soy sauce blue cod $30.00
Baby octopus Fu Yung egg $15.00
Tofu with mixed seafood $15.00
Mini Spring rolls $6.00
Braised tofu with soy sauce $13.00

Prawns or Lamb $24.00
Chicken, Pork or Beef $21.90
Combination Entree
- Combination of: Vegetarian Spring Roll - Curry Puff - Satay Stick - Money Bag
Prawns or Lamb $22.90
Chicken, Pork or Beef $19.90
Gang Bpa (Jungle Curry)
- Originaly named "Gang Bpa" after the curries made by jungle travelers using fresh roots and herbs, a hot and spicy curry, without coconut milk.
Vegetarian $20.90
Chicken, Pork, Beef or Vegetarian and Tofu $11.00

LAMB JALFREZEE $22.00
- Lamb pieces cooked with fresh herbs and spices, capsicum, coconut milk and tomatoes. To request dairy free, please ask for the duty manager.
PRAWN HANDI MASALA $23.00
- Prawns cooked in a vegetable gravy with curry masala, capsicum, finished with herbs and spices and a touch of cream.
SIDE DISH PLATTER $10.00
- Selection of raita, mango chutney, kechumber and mixed pickle.
VEGETABLE KORMA $18.00
- Vegetables cooked with homemade cheese simmered in a creamy sauce.
RAITA $4.00
- Yoghurt mixed with cucumber, tomatoes and onion. This is a great option to cut the heat out of spicier dishes.
PANEER MAKHNI $18.00
- Homemade cottage cheese cooked in a butter sauce with a touch of fenugreek.
LAMB BOMBAY $23.00
- Chunks of lamb cooked in a vegetable gravy with freshly ground spices, cream and fresh coriander.
CHEFS SPECIAL SIZZLING TANDOORI PLATTER $15.00
- Includes one lamb chop, one tandoori king prawn, one lamb tikka, one piece fish amritsari tikka and Corianders special tikka.

-Add Wiled Greens $3.00
Served between 12-2 Wednesday - Saturday. Wine beer and Coffee options available.
Blue Cheese Paté and Crackers - $12.00
Potato Truffle Vichyssoise Mille Feuille $60.00
Toast and Toppings $7 each.
- Quince and Yoghurt. Sauerkraut and Mushrooms. Eggs and Wilted Greens. Roasted Carrots.
Whero Pea Taco $10.00
These are small complimentary dishes to our wine list. They will be served when the bar is open from 4pm and throughout the evening for those that would prefer a snack and a glass of wine.
Bell Bird Sourdough and Black Truffle Butter. $60.00

Kumara Corn Fritters $18.50
- Streaky Bacon or Smoked Salmon. Served with seasonal salad, sliced cucumber, cherry tomato and feta, drizzled with sweet chili sauce.
Nachos
Tandoori Chicken Salad $18.90
- Chicken strip marinated in tandoori spiced then grilled and tossed through seasonal salad greens with a vinaigrette dressing.
Seafood Chowder $15.50
- A creamy chunky chowder - a Milieu Specialty
Kumara Wedges $10.90
- Served with sweet chili sauce, sour cream and aioli sauce.
Salmon Nicoise Salad $22.50
- Grilled salmon fillet on top of baby potatoes, green beans, red onions, cherry tomatoes, black olives, baby spinach and boiled egg mixed with mayonnaise.
Chicken Tarragon $19.90
- Chicken tenders with white button mushrooms and courgette in a creamy tarragon sauce with mixed green salad and golden fries
Caesar Salad $18.90
- Salad of Cos lettuces and croutons dressed with Parmesan cheese Milieu special Caesar dressing serves with grilled chicken, streaky bacon, fried egg and anchovies.

Toast & Preserves $14.00
Grilled Sirloin Steak $28.00
- 200g Sirloin steak with roasted field mushroom, fresh spinach & cherry tomato coleslaw, beer battered fries & cafe de Paris butter
Seasoned Wedges $10.00
- Potato wedges with sweet chilli dipping sauce & sour cream
Omelette $18.50
- Classic 3 egg omelette; filled w/ your choice of: tomato, cheese, ham, onion, mushroom or smoked salmon / served w/ tomato relish & toasted ciabatta, rye or gluten free bread
Omelette $20.50
- three egg omelette of your choice - tomato, cheese, ham, onion, mushroom or smoked salmon, hash brown, tomato relish & ciabatta, rye or gluten free toast
Crumbed Calamari $15.00
- Crumbed calamari rings with fresh lemon and chipotle mayo
Azuki Bean and Beetroot Salad $25.00
- Azuki bean, roast beetroot, cauliflower, walnut & black quinoa salad, with goat's cheese, rocket micros and a balsamic and olive oil dressing
Affogato $14.00
- Classic two scoops of vanilla ice cream with a shot of coffee & your choice of Cointreau, Baileys or Tia Maria

Thai red curry tofu w/ green beans $26.00
Slow cooked melting beef cheek w/ freshly made creamy red curry sauce $32.00
Single seared scallop w/ avocado, ginger & lime dressing $6.50
Bronwyn's wok fried Wakanui Beef w/ green beans $28.00
Wok fried spicy jungle pork w/ green beans, basil, kaffir lime & young pepper corns $28.00
Bangkok Style Grilled Pork w/ Som Tum mango sweet, sour salad & Peanuts $17.00
Spiced Beef Sliders w/ watercress & Tangy mayo $13.00
Miang spinach leaf w/ prawn, caramelised peanuts, ginger & chilli $6.00

Marmite $6.50
Manuka Honey $6.00
– Kimchi & Cream Cheese
Smokey $11.50
- Cold smoked Salmon, Herb & Lemon Schmear, Alfalfa, Capers
GF extra $1.00
– Fresh Herb, Lemon & Cream Cheese
Pics Peanut Butter $6.00
– Sundried Tomato & Cream Cheese

Wakame Salad V GF DF $6.00
- Marinated seaweed, Sesame oil
Spicy Grill Chicken DF $22.00
- Chicken thigh, Homemade spicy sauce, Mesclun salad
Okonomiyaki - Seafood $23.00
- Squid, Fish, Prawn
Gyoza DF $10.00
- Pork, Chive dumpling
Smoky Poku Ribu DF $25.00
- Braised pork ribs, Manuka smoked, Crispy lotus root
Berry Sorbet GF DF $6.00
Okonomiyaki - Vege V $18.00
- Pumpkin, Gold kumara
Agedashi Tofu V/A GF/A DF $9.50
- Light fried tofu, Tentsuyu broth

Mini Chicken Kebabs $2 / $24
Club Sandwiches $1.9 / $22.8
- Assorted gourmet flavours
Mini Biscuits $1.8 / $21.6
Crostini $2 / $24
- An assortmet of gourmet toppings on crusty rounds of baguette
Sushi $1.20 / $14.4
Mini Savouries $1.40 / $16.8
Cottage Savouries $1.50
Chicken Savouries $1.50

Spicy Wedges $9.00
- with sour cream and chilli sauce
SUPREME STEAK SANDWICH Sirloin steak, caramelized onion, garlic aioli, tomato and lettuce served in a ciabatta accompanied with makikihi fries $21.50
Duo of Sliders $13.50
- one slider with pulled BBQ pork, red onion, pickle and slaw & one slider with chicken, harissa and pineapple chutney
Mac's All Day Breakfast $21.50
- Eggs any style, bacon, venison sausage, grilled tomato, wilted spinach, mushrooms and potato rosti served with a toasted ciabatta
Mushroom Arancini (3pcs) $9.50
- with puttanesca sauce
VEGGIE DELIGHT Char-grilled peppers, spinach, zucchini, mushroom and red onion $23.00
BEEF BURGER THE WORKS Beef pattie, bacon, fried egg, cheese, tomato and lettuce served in a toasted sesame bun accompanied with makikihi fries $20.50
Breads and Dips $13.00
- with pesto, hummus and olive tapenade

French fries with garlic aioli $6.00
Tomato, avocado and poached egg with slow roasted tomato, cherry tomatoes, olive cheeks and ricotta served on toast $15.00
Grilled Chicken breast With Cherry tomato, green olives, basil and roast pepper panzanella salad $18.00
'The Floater' beef and pie with pea puree, whipped potato and gravy $10.00
Soft salad leaves with pickled radish cucumber, red onion sprouts toasted pumpkin seeds $5.00
Grilled mushrooms on toast with poached egg, truffle oil, mascarpone and soft herbs $15.00
DIY bagel with Akaroa smoked salmon, cream cheese, capers, red onion and soft leaves $ 14.00
Fresh fruit salad with toasted granola and yogurt $5.50

The Serious Sandwich in 88 Victoria Street Menu

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The Serious Sandwich

Canterbury > Christchurch > The Serious Sandwich

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88 Victoria Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand

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