The Serious Sandwich in 88 Victoria Street Menu

Fish Fillet with Sweet and Sour Sauce ( Reg/ Med ) $18.00/ $24.00
Mussels with Black Bean Sauce ( Reg/ Med ) $16.00/ $21.00
Singapore Fried Rice Noodle (Spicy) $10.00
Gui HuaTofu with Seafood and Pork ( Reg/ Med ) $15.00/ $21.00
Fish Fillet with Lemon Sauce ( Reg/ Med ) $18.00/ $24.00
Steak Special Sauce in Sizzling Plate (reg/ med) $20.00/ $26.00
Fried Scallops with Ginger & Spring Onion ( Reg/ Med ) $23.00/ $31.00
Prawns with Lily Mushroom ( Reg/ Med ) $21.00/ $27.00

Lamb Cutlets $26.00
- Lamb cutlets crumbed with a sweet basil crust, pan seared, on a bed of mash finished with a port wine glaze, served with seasona lvegetables or side salad
Pork Fillet Salad * $20.00
- Pickled pork fillet cooked in apple cider with Asian spices, served chilled on a bed of apples, peppers and red cabbage
Roast of the Day * Small $13.50 Large $17.50
- Check the board for today’s choice, served with potatoes and vegetables
Tortilla Flat $6.00
- With pesto, sweet chili sauce and sour cream
For Children 12 years of age & under
Greek Style Marinated Mushrooms * $10.00
- Mushrooms in a rich tomato and red onion marinade served chilled
Créme Brulee $8.00
- A classic french favourite, a melt in your mouth dessert
Eggs each $2.00

Blue/Brie Cheese $3
Hottie $9.90
- This is our hot one! It has a Beef Pattie, Salad, Grilled Mango with Chilli Mayonnaise, Velvet Relish and as much chilli Sauce as your tastebuds can handle.
Babe $14.50
- Looks good on paper and tastes even better- a great combination of Crumbed Chicken Breast, Salad, Bacon, Pineapple and Cheese with Aioli and Velvet Relish.
Soft Drinks $4.5
Squawk Dawg $8.90
- This one is named after the guy who came up with most of these burgers. Its got a Beef Pattie, Salad, Aioli and Velvet Relish.
Mini Squawk Dawg $7.40
- 1/2 size Beef Pattie, Salad, Aioli & Velvet Relish.
Mini Animal Rights $9.90
- 1/2 size Kumara & Coriander Pattie, Salad, Yoghurt Sauce, Aioli & Velvet Relish.
Manburger $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.

Andalauslan $15.00 per person
- Dolmades, falafel, North African roll, vegetables crudites, quince paste, roasted capsicum, olives, extra virgin olive oil and pomegranate
Casablanca $20.00 per person
- Selection from our tapas menu to include a seafood or meat or vegetarian
Pan-seared garlic King Prawns with lemon and harissa $15.00
Spiced prime Beef Balls in oregano & tomato sauce $10.50
Simos $25.00 per person
- Chefs choice, with selection of dips and bread
Spanish Salad with tomato, red onion & capers Med $7.50 Large $10.00
Green shell Mussels marinated in green harissa, capers, shallots, preserved lemon $12.00
Salad of the day N/A

Pad Prik Gaeng (Curry Paste Stir Fried) $18.50
- Your choice of tender pieces of Chicken, Beef or Pork stir fried in curry paste with fresh green beans, kaffir lime leaves and sweet basil
Red Curry Stir Fried with Prawn $20.50
- King prawn stir fried in the wok, and combined with red curry
Pork, Chicken or Beef $3.00
Oyster Sauce $18.50
- Your choice of tender pieces of Chicken, Beef or Pork stir fried with oyster sauce and seasonal vegetables
Toong Thong (Golden Money Bags) $9.50
- Wrapped with mix of prawn, chicken and Thai herbs served with a sweet-sour dipping sauce
Vegetables, Cashew Nut or Peanut $2.00
Sweet and Sour Fish (Thai Most Popular Dish) $20.50
- Deep fried fillets of fish with chef's special sweet and sour sauce
Chilli Ginger Prawn $20.50
- King Prawn saute with ginger and fresh seasonal vegetables

Aloo Tikki $8.50
- Pan fried small potato cakes served with chutneys.
Papadam $3.50
Vegetable Kolapuri $12.00
Pistachio Kulfi $6.50
Pani Puri $5.50
- Fried puff pastry balls filled with spiced mashed potato, spiced water and tamarind juice.
Rass Malai $8.50
Mango Chutney $3.50
Butter Prawns $15.50

Green Lip Mussels $14.00
- Gremolata, sauvignon gel
Poached Chicken $24.50
- Roquette, celery, apple, walnut, barley salad
Spelt Banana Bread $12.50
- Whipped coconut butter jam
Affogato $18.00
- Vanilla bean ice cream, choice of liqueur, espresso, biscotti
Salted Caramel Delice $17.00
- Passionfruit, pistachio crisp, popcorn
Ceviche $16.00
- Pickled cucumber, shallot, avocado, coriander
Hand Crafted Ice Cream and Sorbet Selection $12.50
- Flavours for young and old
Salted Caramel Delice $17.00
- Passionfruit, pistachio crisp, popcorn

Pork & Prawn Shumai 4pc $12.00
Emerald Prawn Har Gow w/ Sesame 4pc $12.00
Pork ‘n’ Ginger and Spring Onion $10.00 / $18.00
Pork Belly w/ Cucumber, Coriander, Pickled Ginger Onion and Sticky Hoisin Sauce $10.00
Steamed Asian Greens w/ Fried Shallots & Ginger Chilli Soy $6.00
Szechuan Cucumber Salad w/ Garlic, Szechuan, Chilli & Sesame $6.00
PSDB Signature Xiaolongbao 5pc $12.00
Steamed Custard Bun 3pc $10.00

VEGE + MUSHROOM $5.00
- Cheese, Pineapple, Tomato, Lettuce, Onion Sauce
PINEAPPLE $4.50
TOMATOES $2.80
MUSHROOM $2.50
BACON $3.00
MUSHROOM $4.50
FAMILY PACK 3 $35.00
- 5 Fish; 2 Hot Dogs; 2 Donuts; 2 Pineapple Rings; 2 Spring Roll or Curry Roll; 5 Potato Fritters; 3 Scoops Chips; 1.5L Coke
TOMATO $4.50

Kid's Menu B $13.00 per child
- Main Course - Chicken Teriyaki / Chips / Inari / Egg Nigiri / Crumbed Prawn / Croquette / Miso Soup / Dessert - Vanilla Ice Cream (For under 10 years old only)
Chirashi Don $21.00
Fish of the Day (Teriyaki Sauce & Sea Salt) $19.00
Fish Tempura Roll $13.00
Salmon Steak (Teriyaki Sauce & Sea Salt) $19.00
Gerden Salad $9.00
- Yukari Mayo & Sesame Dressing
Assorted Crumbled (Salmon, Prawn, Chicken & Croquette) $19.00
Vegetarian Set Menu $35.00 per person
- Appetiser - Edamame / Vegetable Tempura / Spring Roll (Vegetarian) / Main Course - Seaweed Salad / Nigiri Sushi - Inari, Egg Omelette / Tofu Steak with Mushroom Sauce / Croquette (Curry Flavour) / Pickles / Miso Soup / Steamed Rice / Dessert - Green Tea Ice Cream with Seasonal Fruits (Additional $5.00 to Banana Tempura)

Singapore Stire fried rice noodles $16
Satay beef on rice $15
BBQ pork on rice and teriyaki chicken on rice $15
Teriyaki Salmon $23
MA PO tofu on rice(pork mince) $15
Roast Eel with teriyaki sauce $22
Garlic and chilli prawns $21
Thai chilli beef on rice $15

Fillet Burger $7.00
- Fresh Chicken Breast, Mayo, Lettuce
Surf ‘n’ Turf
- Mozzarella, Pizza Sauce, BBQ Sirloin Steak, Black Pepper, Shrimps, Red Onion, Capsicum And Tomato, Tangy Sauce
The Do Gooder
- Small Leaf Spinach, Oven Roasted Pumpkin & Potato, Olives, Capsicum, Vine Ripened Tomatoes, Red Onions, Sun-Dried Tomato, Mushroom
Mini Feast $9.90
- 2 pieces of chicken, 1 reg, chips & 1 reg. drink
Chicken Feast $31.95
- 8 pieces of chicken, 2 reg. chips, 1 x Sml Coleslaw, 1 x Sml Gravy & 2 Reg. Drinks
Coppell Street
- Mozzarella, Pizza Sauce, BBQ Sirloin Steak & Bacon, Mushroom, Tomato, Caramelized Onion, Cracked Pepper & Garlic Butter
BBQ Chicken ‘n’ Bacon
- Mozzarella,Pizza Sauce,Chicken,Red Onion,Capsicum,Bacon,BBQ Sauce
Single Pack $20.00
- Large pizza 12", lunch box & garlic bread

Apricot Chicken (Sml / Med / Lge) $11.5 / $15.5 / $20
- A delicious combination of chicken, tomato, mushrooms, celery, toped off with Spags homemade apricot sauce
Spags Chips $7.5
- Seasoned chips cooked in 100% vegetable oil, served with Spags sweet and sour cream
Canterbury Roast Lamb (Sml / Med / Lge) $11.5 / $15.5 / $20
- Tender pieces of lamb marinated in lemon and herbs, with an array of oven roasted seasonal vegetables and a dash of rosemary and mint sauce
Porto-Fino (Sml / Med / Lge) $11 / $15 / $19.5
- Bacon, sliced mushrooms and prawns. Where the surf meets the turf
Chilli Pesto Bread $11.5
- Fresh pizza bread with pesto and sweet Thai chilli sauce
BBQ Chicken (Sml / Med / Lge) $11.5 / $15.5 / $20
- Chicken, bacon, capsicum, onions, topped with Spags special BBQ Sauce
Chicken Ravioli $17.5
- Chicken, roasted garlic and basil pesto ravioli served in a creamy pesto sauce and garnished with parsley
Volcano (Sml / Med / Lge) $10.5 / $14.5 / $19
- Pepperoni, Jalapenos (hot) and lava (hot spags chilli)

Baoger Combo $16.50
- Your choice of Baoger + Fries + Salad + Soft Drink/Coffee/Tea
Pulled Pork Baoger $7.50
- A steamed bun stuffed with: Cantonese style pulled pork, Asian pickles, White sesame
Kumara crisps, Cumin salt $6.50
Chicken Baoce $13.50
- A plate of rice served with: Southern style chicken,Coleslaw, Pickled ginger, Teriyaki sauce, Japanese mayo, House salad
Spiced corned egg $2.50
Meat $3.00
Cheesy garlic Bao bread $5.50
- Basil pesto
Lamb Baorrito $11.50
- A Chinese handmade crepe wrapped with: Slow cooked lamb, Lettuce, Mint yoghurt sauce, Cheddar cheese, Golden cracker

Rakaia Venison carpaccio, beetroot, lentils, sour cream, horseradish, sorrel $19.50
Chicken and prawn laksa, chilli, herbs, noodles, bean sprouts, crisp shallots $22.00
Paranakan chicken curry, potatoes, herbs, steamed rice $22.00
Cos lettuce, Caesar dressing, good parmesan, free range egg, crisp bacon $19.50
Apple Tree Farm Pork belly, parsnip puree, nuts, grains, mushrooms, balsamic prunes $33.00
Almonds roasted and spiced $7.00
Served with mustard relish, jus
Beef shortrib, smoked potato, baby carrots, onions, parsley $34.00

The Serious Sandwich in 88 Victoria Street Menu

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The Serious Sandwich

Canterbury > Christchurch > The Serious Sandwich

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88 Victoria Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand

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