The Serious Sandwich in 88 Victoria Street Menu

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The Special (B.L.T Pictured) $13.50
Meatball & Parmesan $13.50
Poached Chicken & Slaw $13.50
- Contains peanuts
Porchetta Salsa Verde $13.50
The Breakfast Bap $13.50
Grilled Aged Cheddar $13.50

Serious Slaw $8.00
Serious Fries $6.00

Nearby Sample Menus

JALAPEÑO CHEESE DIP $18.00
- crusty bread
SICHUAN SQUID $18.00
- green papaya slaw / pickled chilli / crispy shallots / palm sugar lime dressing
WHIPPED GOATS CHEESE $22.00
- shaved spring vegetables / rocket / olive oil toast / baby pea dressing
CHOCOLATE BROWNIE SUNDAE $12.00
- cookie crumble / raspberry sorbet / meringue / dark chocolate sauce
LAMB SHOULDER & ALE PIE $34.00
- skordallia / fennel / courgettes / harrissa
ROAST BONE MARROW $18.00
- shallot salad / garlic sour dough toast
HOUSE DOUGHNUTS $12.00
- passionfruit curd / mango sorbet / pistachios
MARKET FISH pd
- served with seasonal spring produce

All grilled sammies served with 8-bit fries N/A
The Philadelphia Experiment $19.50
- Thin sliced sirloin steak sauteed with mushrooms, grilled onions and peppers. Served in a fresh baked, butter grilled roll with Big deal sauce and our signature queso cheese sauce.
The Buzzcocks $12.00
- Free range boneless chicken bits fried until crispy and then tossed in your choice of sauce
Some Bennie that I Used to Know $20.00
- Huevos Divorciados is Spanish for a bennie fit to fix any broken heart. Our house buttermilk biscuit heaped with spicy pulled pork. One side gets sweet and spicy enchilada sauce, the other gets tangy verde sauce. Top with poached eggs and slather on the hollandaise and some fresh pico de gallo and you are ready to sign the papers
Choose a side N/A
- Mac-n-Cheese, 8-Bit Fries, Soup or Chilli, Locked or Loaded, Buzzcocks
Add bacon $4.00
Drop it Like It's Hotcakes $16.50
- Three huge, fluffy buttermilk pancakes. You get real maple syrup and seasonal fruit compote and some sweet whipped vanilla cream to customise your stack
Priscilla Burrito $17.50
- The vegan burrito that's takin' care of business, baby. Stuffed with heaps of Fajitha-style vegetables, Mexican red rice, house black beans, corn salsa and enchilada sauce. Topped with more enchilada sauce, guacamole and fresh pico de gallo

Peanut Sauce (served with rice)
- Stir fried vegetables in our homemade peanut sauce
Thai Fish Cakes (3 pieces) $5.00
Deep Fried Tofu $10.00
- Served with sweet chilli sauce and crushed nuts
(C) Crispy Pork $20.00
Drunken Noodles
- Spicy rice noodles with vegetables, chilli & fresh basil
(B) Combination Meats $19.00
(B) Combination Meats $20.00
(A) Chicken, Beef or Pork $17.00

Just Salads $11.90
Shredded Beef $12.40
Grilled Chicken $11.90
Vege Falafel $12.90
Shredded Beef $13.40
Chips $4.50
Vege Falafel $11.90
Lemon Chicken $12.90

Japanese curry $15
Tsukemono $4
- Japanese pickles .
Wakame salad $6.80
- Marinated seaweed .
Grilled fish $14
Sashimi and nigiri platter small $30
- Sashimi:8 pieces, sushi:4 pieces nigiri:4 pieces
Marinated mushroom $6.80
- Marinated japanese mushroom .
Noodle salad $9
- Udon noodle and salad in special dressing .
Prawn twisters $9
- Deep fried prawns wrapped in crispy rice paper .

Chicken Korma $12.5
- Tender Chicken Cooked with cashew nuts and almonds in a mild creamy sauce.
Chicken Naan Roll with Mint Chutney $9.5
- Chicken, ginger, tomato and onion wrapped in Naan bread.
Lamb Tikka Masala - An internationally renowned dish $12.5
- Lamb cooked with onion, tomatoes, capsicum and secret spices.
Makhani Paneer $12
- Cottage cheese cooked in creamy tomato sauce. Garnished with crushed cashew and fresh coriander.
Palak Chicken $12.5
- Chicken and spinach cooked in onion based gravy.
Lamb Dhansak $12.5
- Lamb cooked with lentils, onion and tomato based gravy.
Dal Tarka $11.5
- Yellow split lentils cooked with turmeric, chopped onions, ginger, garlic, tomatoes and garam masala.
Lamb Curry $12.5
- Lean lamb cooked in onion and yoghurt sauce with special aromatic spices.

Fried Rice $8.50
Chicken Mushrooms on Rice $12.00
Roast Pork on noodles $12.00
Bami Goring (Hot Noodles) $12.50
Mushrooms $3.00
Steak on Noodles $12.00
Roast pork Tomato on rice $12.00
Pork Chill on Rice $12.00

Beef Burger $20.00
- 180grm Angus meat pattie, crispy bacon, lettuce, red onion, tomato & mustard, house made aioli stacked in a warm toasted bun
Option 1 $13.00
- Fish Bites / Chicken Nuggets / Fries / Jelly / Drink
Caesar Salad $20.00
- Chicken, bacon, crispy cos lettuce drizzled in a Caesar dressing, topped with croutons & a poached egg.
Chicken Burger $20.00
- Crumbed chicken breast, cheese, lettuce, red onion, tomato, streaky bacon, house mayo & aioli stacked in a warm toasted bun
Chicken Filo $18.50
- changes weekly, please check the specials board for the weeks flavor, served with seasonal salad & fries
Kiwi Burger $22.00
- 180grm Angus meat pattie, egg, beetroot, cheddar cheese, tomato, lettuce, onion, mustard & house mayo stacked in a warm toasted bun
Thai Beef Salad $21.00
- Tender marinated beef, pickled mango, crispy noodles, cucumber, tomato, sesame seeds, cashews, fresh coriander, house made Nam Jim dressing
Baby Back Ribs $28 Sm / $35 Lge
- Fall off the bone baby back ribs with a kick ass hickory sauce, served with seasonal salad & fries

PSDB Wonton $6.50
- 3 pc
Steamed Whittakers Chocolate Buns 3pc $10.00
Dozen Matter $10.00 / $18.00
Emerald Prawn Har Gow w/ Sesame 4pc $12.00
Steamed Asian Greens w/ Fried Shallots & Ginger Chilli Soy $6.00
Pork & Prawn Shumai 4pc $12.00
Fried Tofu w/ Cucumber, Coriander and Sticky Hoisin Sauce $10.00
Pork Belly w/ Cucumber, Coriander, Pickled Ginger Onion and Sticky Hoisin Sauce $10.00

Vegetable Samosas (2 pcs) $8.00
- Potato and green peas cooked in Indian spices and cumin, wrapped in a flaky crispy pastry triangle. Served with tamarind chutney.
Vegetable/Paneer Biryani $16.00
- Basmati rice cooked in special spices,fresh seasonal vegetable,cottage of cheese garnished with raisens,nuts and coriander.(mughal dish)
Fish Tikka $22.00
- Pieces of boneless fish marinated overnight in yoghurt, spices and herbs. Cooked in a charcoal tandoor.
Garlic Prawns $22.00
- Prawns marinated in a spicy yoghurt sauce skewered with onions capsicum & tomatoes grilled in the tandoor.
Vegetarian Pakoda (8 pcs) $8.00
- A variety of vegetables (potatoes, silverbeet, cauliflower, and onion), spicy chickpea flour fritters. Served with tamarind chutney.
Cheese Naan $4.50
- Traditional breads stuffed with cheese.
Tandoori Chicken
- Chicken marinated overnight in special blend of yoghurt, herbs and spices then roasted in tandoor.
Madras Chicken/Lamb/Beef $19.00
- Traditional South Indian style curry cooked with coconut, mustard seeds and spices.

Baigan Bharta (seasonal) $16.00
- Eggplant roasted in tandoor and mashed then cooked in ghee with garlic, ginger and seasoned with herbs and spices
Daal Makhni (Chef Special) $14.00
- Black lentils and kidney beans cooked over low heat spiced up with special herbs and spices
Bombay Aloo $14.00
- Diced potatoes cooked with cumin seeds and spices
Chicken fried rice $13.00
- Chicken fried with rice in soya sauce and eggs
Mango Lassi or Plain Lassi $4.00
- Yoghurt mixed with mango and sugar
Hot Szechwan fried rice $13.00
- Chicken or veges fried in szechwan sauce made with celery, fresh ginger, garlic, red chilli and black pepper
Cheese Pakora - 6 pcs per portion $6.00
- Indian cheese layered with coriander then lightly dipped in spiced chick pea batter and finished in hot oil
Curry Pot Vegetarian Platter for Two $14.50
- 2 onion bhajis, 2 samosas, 2 vegetable & cheese pakoras

Beef with hot chilli sauce $18.90
Peking duck 3 course (skin w/pancake, meat w/salted cabbage, dusk soup) $78.00
King prawns with garlic and bean threads casserole $23.10
Chu Hou Beef with vegetables $21.00
Whole fish of the day with hot chilli sauce (subject to availability) From $35.00
Pork with salted cabbage $18.90
Spring rolls $7.00
Combination seafood casserole with vegetables $23.10

Vegetable Korma $24
- Field mushrooms & red pepper korma served on jasmine rice & poppadum
Wedges $12
- Topped with bacon, sweet chillisauce , sour cream & cheese
Braised Lamb Shank 1 Shank $20 2 Shanks $27
- Rosemary & red currant slow roasted lamb shank resting on a bed of mashed potato & roasted vegetables
Cheesecake $9.50
- Please ask our staff for todays flavour, served with vanilla ice cream
Chunky Fries $6.00
- Served with our favourite aioli and tomato sauce. Add extra sauces $1.00
Gluten Free Options $2.00
Chunky Roasted Vegetable Salad $16
- Lightly tossed through salad leaves served with honey mustard dressing & a balsamic drizzle
Bar Basket (Single serve / Share serve) $12 / $18
- Wontons, Spring Rolls, Samosas, Chicken Goujons & Onion Rings w sweet chilli & Tomato sauces

Aikmans Big Breakfast $24
- Peter Timbs streaky bacon, slow roast tomatoes, Italian sausage, baked beans, mushrooms,Aikmans rosti, eggs any style, toasted ciabatta
-16 for $2
Central Otago Stone Fruits.( GF) $24
- Prosciutto, basil, tomatoes, gastric buffalo mozzarella.
Southern Fried Chicken and Waffles $21
- Fried chicken, Waffles, Maple syrup.
Pulled Pork Roll $20
- Bulldog sauce, QP mayo, house pickles, crackling, curly fries.
Cheeses, all served with quince paste, fig relish,candied walnuts, crackers, toasted ciabatta $1
- -11 for
Slow Roasted Beef Short-Rib $19
- Coffee rubbed 12 hour roast beef short rib, poached egg, spinach, mushroom, goats cheese,toasted ciabatta.
-Akaroa hot smoked salmon