Slithers of lambs liver gently pan seared topped with onions and bacon with lashings of gravy
Garlic French Stick $5.00
Crispy bread, toasted with our special blend of garlic butter
Mushrooms $2.50
Tortilla Flat $6.00
With pesto, sweet chili sauce and sour cream
Octopus Sausages & Chips $5.50
Ribeye Steak * $28.50
250gm Char-grilled to your liking, served on a bed of mash, accompanied with either mushroom, peppercorn or garlic sauce, accompanied with a green salad
Ice Cream Sundae $7.50
Everyone’s favourite, choose your topping. Caramel, strawberry, chocolate or raspberry
Warm Breads $8.00
A selection of local breads, warmed and served with delicious house made spreads and dips