The Serious Sandwich in 88 Victoria Street Menu

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The Special (B.L.T Pictured) $13.50
Meatball & Parmesan $13.50
Poached Chicken & Slaw $13.50
- Contains peanuts
Porchetta Salsa Verde $13.50
The Breakfast Bap $13.50
Grilled Aged Cheddar $13.50

Serious Slaw $8.00
Serious Fries $6.00

Nearby Sample Menus

For extra person $20.00
Flour Noodles $12.00
Bi-bim-bap in Hot Stone Bowl $15.00
Garden Salad $10.00
Vegetable Bi-bim-bap in Hot Stone Bowl $15.00
Dough Flake Soup with Sesame Seeds $13.00
Spicy Assorted Sausage Stew $30.00
Sigol Bapsang (more than 2 people) $20.00 pp
- Salad, Stir-fried Glass Noodles and Vegetables, Korean Savoury Pancake, Braised Fish, Spicy Stir Fried Pork or Bulgogi, Korean Soybean Paste Soup, Two kinds of Cooked Vegetables, Kim-chi, Two kinds of Side Dishes, Steamed Rice, Dessert (Coffee or Tea)

Chicken (Small / Medium / Large) $10.90 / $12.90 / $12.90
Kebab $8.90
Falafel $9.90
Meat on Chips $6.00
Mixed $13.90
Soft Drinks (420ml) $3.00
Chicken (Small / Medium / Large) $8.90 / $10.90 / $12.90
Lamb (Small / Medium / Large) $8.90 / $10.90 / $12.90

Creamy Potato Mash N/A
Mash and Gravy $5.50
Marlborough Mussels** $33.00
- Steamed in a creamy garlic stock and served with a big wedge of toasted garlic bread.
Rattray Beef Burger $23.00
- Our 200gram beef patty served in a big bun with cheese, lettuce, tomato, beetroot, BBQ sauce and aioli served with a side of fries.
Caesar Salad** $19.50
- The classic! Cos lettuce, garlic croutons, anchovies, bacon, parmesan and a poached egg bound in our home made caesar dressing. Add Chicken $23.50
Carbonara $19.50
- Chicken, mushroom and bacon in a creamy sauce topped with freshly shaved parmesan.
1/2 Pound Ribeye $36.00
- 250grams of ribeye cooked to your liking served with golden fries, grilled tomato, a field mushroom and your choice of sauce.
Junior Snack Platter $12.00
- Fresh fruit, cheese, carrot sticks, celery, shaved ham, fairy bread, dried fruits and a muesli bar.

Japanese Warm Chicken Salad $19.50
- Grilled chicken, mesculin salad, red capsicum, cherry tomatoes, cucumber and crispy noodles with toasted sesame and lime dressing
Sides $7.50
- Chef’s Garden Salad with red wine vinaigrette
Spanish Omelette $17.50
- Potato confit, sauteed onion, streaky bacon, tomato and gruyere cheese
Toasted Raisin Bread $7.50
- Home made raspberry jam and butter
Eggs Benedict $18.50
- English muffin, 2 poached eggs and house hollandaise sauce with either: Bacon – Crispy streaky bacon / Salmon – Atlantic cold smoked salmon, and steamed spinach / Vegetarian – Roasted tomato, steamed spinach and portobello mushroom
Sides $4.50 each
- Streaky bacon / Portobello mushrooms / Refried herb potatoes / Cumberland sausages / Creamy garlic mushrooms / Free Range Eggs (any style) / Smoked Salmon / Roasted tomatoes / Toasted bread / Baked Beans / Steamed Spinach
Mushrooms on Toast $18.00
- Creamy garlic mushrooms, streaky bacon and toasted ciabatta
The Cup Classic Lambs Kidneys $17.00
- Lambs kidneys, herb mashed potato, creamy bacon and mushroom sauce with toasted ciabatta

Garden Salad with Toasted Seeds $13
- Fresh seasonal greens with our house dressing and toasted seeds.
Venison Sliders $15
- In a fresh toasted ciabatta with blue cheese sauce, beetroot, mesclun and horopito relish.
Chicken Burrito OR Vegetarian Burrito $18 / $15
- Served with mesclun salad, spiced rice, corn salsa, black beans, red onion, capsicum and Volstead chilli.
Fresh Volstead Salsa $3
Chef's Weekly Special N/A
- Please see the blackboard behind the bar
Fries with Chipotle Mayo $9
Fresh Guacamole $4
Southern Style Fried Chicken $14
- Served with Sriracha and yoghurt dipping sauces.

Monster $7.00
kumara Chips $4.00
Deep Fried Snickers $3.50
Akaroa Cod $4.50
Scallop $1.60
Jam Rap $2.10
Crab Stick $1.40
Mussel $0.80

Bacon sandwich on sour dough with tomato jam $10.00
Creamy Pumpkin $15.00
Eggs Benedict $16.50
Granola with natural yoghurt and berries $9.00
Mince on toast w a poached egg $16.00
Add on: Bacon, Avocado, Tomato $4.00 each
French toasted banana bread with maple mousse and berries $15.00
Soup of the day $15.00

Cheese Cake of the Day $6.90
Creme Brulee $7.00
- Rich Custard, Caramel top with Berry fruit & Whipped Cream
200gm Salmon Fillet $21.50
- 200gm Salmon Fillet & Salad with a choice of dauphinoise potato or fries. Served with Hollandaise Sauce
Muesli with Natural Yoghurt $10.80
- Home made toasted muesli served with wild berry compote, yoghurt and milk
Fruit Shortcake $7.50
- Warmed with Ice Cream & Custard
Bacon & Eggs $16.80
- Streaky bacon, eggs (fried, poached or scrambled), hash brown and grilled tomato
Fish & Chips $18.00
- Battered Blue Cod fillet served with garden salad, steak fries, lemon wedges and tartare sauce
French Toast $16.80
- French brioche toast served with bacon, caramelised banana and maple syrup

Crumbed Prawn (4pcs) $8.00
Seafood Kakiage Don $16.00
Pork Cutlet Set $14.20
Gold (10pcs) $22.80
Agedashi Tofu $8.00
Sakura Lunch Box - Changes Daily $21.00
Chirashi Don $21.00
Bronze (6pcs) $12.80

Toast 9.00
- with ham and mustard/double
Salmon rosti GF, DF 15.50
- Potato rosti with hot smoked salmon and dill mayo …
Mushrooms, Roasted tomatoes, Baked beans, Spinach … 4.00
French toast 14.50
- French toast coated in cinnamon sugar and served with berry compote and creamy greek yoghurt …
Mitchell's special 16.50
- A tasty mix of chorizo, cannellini beans and tomato topped with a poached egg and drizzled with sage brown butter. Served with garlic yoghurt and crusty bread …
Hot smoked salmon … 6.50
Breakfast bruschetta 12.50
- Toasted Turkish bread with ricotta and roast tomatoes, drizzled with basil pesto oil …
Nested eggs GF, DF 15.50
- Two eggs nestled amongst a potato, spring onion and smoky ham hash, baked and sprinkled with chilli flakes …

Haast Whitebait Fritter $8
Smoked Chicken Sage / Onion Relish $10
Rump Steak, Roast Veg Chutney, Grilled Cheese $10
Deluxe Cheese Toastie $8
Plus Fried Eggs $1
Kransky and Egg Roll $8
- Fried or Scrambled
Best Bacon Buttie $8
Pulled Pork, Grilled Cheese, Red Pepper Relish $10

Jacket Wedges $12
- With bacon, chilli sauce, sour cream and cheese
Prawn & Bacon Creole $25
- Sauteed with green peppers, mushrooms in a white wine tomato & basil sauce with jasmine rice
Chunky Fries $6.00
- Served with our favourite aioli and tomato sauce. Add extra sauces $1.00
Pork Belly $24
- Bourbon & honey glazed pork belly served on a bed of stir-fry vegetables & udon noodles
Fish Of The Day Priced daily
- Please ask your server for today’s creation
Braised Lamb Shank 1 Shank $20 2 Shanks $27
- Rosemary & red currant slow roasted lamb shank resting on a bed of mashed potato & roasted vegetables
Chocolate Overload $9.50
- Chocolate mud cake served with vanilla ice cream in a chocolate pot
Bar Basket (Single serve / Share serve) $12 / $18
- Wontons, Spring Rolls, Samosas, Chicken Goujons & Onion Rings w sweet chilli & Tomato sauces

Geschnetzeltes and Roesti $28.80
- Sliced Pork in a cream and wine sauce
Chocolate Fondue $14.80
Buendnerfleisch and bread $22.80
Swiss bread and Swiss Cheese $14.80
Antipasto $15.80 / $26.80
- Salami, Buendnerfleisch, Prosciutto Crudo, Coppa
Quiche with salad $16.50
- Ham/ Tomato or Spinach/ Mushrooms
Entrecote Cafe de Paris $30.80
- Sirloin steak with herb and garlic butter
Steak Tartare $17.80 / $28.80
- seasoned minced fillet of beef

Pasta of the Day $15.00
- Winter only
Ruby's Big Breakfast $18.00
- Eggs, Streaky Bacon, Hashbrowns, Tomato, Kranskys & Vic's Focaccia
Fries $5.50
- Served with our own Aioli & Tomato Sauce
Soup of the Day $10.00
- Served with toasted Vic's Focaccia - winter only
Wedges $10.00
- Topped with streaks, Bacon, Melted Cheese & Sour Cream
Chicken Salad $16.50
- A mixed salad topped with Warmed Sliced Chicken, Streaky Bacon, Roasted Pecans, Pear & Fig Chutney & Aioli
Toasted Sandwiches $5.00
- Choose from Cheese, Ham, Pineapple, Onion or Cream Corn 2 x fillings
Homemade Muesli $8.50
- Served with natural Yoghurt

HOMEMADE MUESLI $8.50
- served with fresh fruit and yoghurt
BIG BREAKFAST $17.50
- bacon, bratwurst breakfast sausages, two eggs, mushrooms, slow roasted tomato and roti, served with toast
RAISIN BREAD TOASTED $6.50
- served with jam
OMELETTE
- served with rosti, choice of fillings, bacon, ham, tomato, cheese, mushroom and onion
FRESH FRUIT SALAD $8.50
- served with yoghurt
CAJUN CHICKEN BURGER $17.50
- seasoned chicken breast served on toasted freshly baked bread with brie, lettuce, tomato and garlic aioli, served with fries
STEAK SANDWICH $18.50
- premium rump steak served on toasted freshly baked with lettuce, tomato brie and caramelised onions, served with fries
PANCAKES $14.50
- served with banana, berries and maple syrup