The Serious Sandwich in 88 Victoria Street Menu

Nearby Sample Menus

Fried Kuai Teow $9.80
- Thick rice noodles with roast pork, shrimps and vegetables in sweet soy and mild chili sauce.
Thai Sweet Chili Beef $9.80
- Egg noodles with beef and vegetables in Thai sweet chili sauce.
Vegetarian Soup $9.00
Chicken Teriyaki $9.80
- Udon noodles with chicken and vegetables in special Japanese Teriyaki sauce.
Vegetarian Fried Rice $9.00
Green Curry Chicken $9.80
- Thin rice noodles with chicken, tomato and vegetables in Thai spicy green curry sauce.
Mongolian Beef $9.80
- Thin rice noodles with beef and vegetables in special Mongolian sauce.
Sweet Sour Pork Noodles/Rice $9.80

Avocado fresh & tuna sushi $10.50
BBQ beef $10.00
- tasty beef with original BBQ sauce
Edamame $5.00
Ontama kimchi gyu-don $14.00
- gyu-don with soft boiled egg & kimchi topping
Fresh salmon maguro-don $17.00
- fresh salmon and tuna sashimi on sushi rice
Fresh salmon yukhoe-don $16.50
- fresh salmon with soft boiled egg in original soy sauce on sushi rice
Fresh salmon sushi $9.50
Una don $18.80
- BBQ eel with original teriyaki sauce on rice

Rice $5.00
Pita bread $2.50
Pico de gallo $6.00
Calabria $19.90
- Home made chorizo cooked with onions
Fried cassasva (madioca frita) $10.90
Picanha (600g) $44.90
- Rump cap, onions, pico de gallo, farofa, rice, black beans
Botecao chicken $28.00
- Chicken breast, mash potato, bacon, mushroom and blue cheese
Fettucine $23.90
- Cooked with chicken breast, smoked bacon and mushroom

Pork Sausage $3.50
Seasonal Soup $12.00
- Grilled sourdough
Chef's Salad $7.00
Hot Smoked Salmon $6.50
Warm Salad of Cider Braised Pork Shoulder $23.00
- Crisp iceberg lettuce, apple vinaigrette, spiced almonds, mustard aioli
Buttermilk Fried Chicken Bites $14.00
- Paprika aioli
Two Eggs $4.00
Toast & Jam $7.00
- Sourdough toast, house preserves

Fresh Volstead Salsa $3
Beer Battered Onion Rings $10
- Prepared in our fresh craft beer batter & served with chipotle mayo.
Fish Goujons $13
- Battered in our fresh craft beer batter & served with lime aioli.
Pulled Pork Sliders $14
- In a fresh toasted ciabatta with sweet chilli, sauerkraut and mayo.
Venison Sliders $15
- In a fresh toasted ciabatta with blue cheese sauce, beetroot, mesclun and horopito relish.
Fresh Guacamole $4
Chef's Weekly Special N/A
- Please see the blackboard behind the bar
Southern Style Fried Chicken $14
- Served with Sriracha and yoghurt dipping sauces.

Guay tiew rad na $12.90
- Served with meat and vegetables and gravy on fried noodles
Som tum $10.90
- Spicy thai style salad made from shredded carrots, fresh beans, tomatoes with dried shrimps
Pad thai noodles $12.90
- Fried rice noodles with meat and chopped nuts, egg, vegetables
Chicken satays $9.90
- 4 Marianted kebab sticks topped with peanut sauce
Pad krathium rad kao $12.90
- Stir fried meat with garlic with rice (no vegetables)
Tom yum gai (chicken) $10.90
Vegetarian tom yum $10.90
Cashew nuts with meat and vegetables with rice $12.90

MARINATED CHICKEN BURGER $21.50
- Marinated Asian style chicken thigh with streaky bacon, coriander, mint, sprouts, chilli and salad, served in a ciabatta bun with a lime & sweet chilli aioli (DF)
TOMATO, AVOCADO & POACHED EGG $17.00
- Tomato, avocado, fresh basil leaves with a free range egg and a hint of lemon chilli oil, served on toasted rye (DF)
PORTOBELLO MUSHROOM, TOMATO & SPINACH ON POLENTA CAKE $18.00
- Oven baked Portobello mushroom with tomato and spinach, served on herbed parmesan polenta cake with a poached egg and house made hollandaise sauce (V), (GF)
SEARED SALMON & GREEN PEA RISOTTO $23.00
- Seared salmon fillet, rocket, parmesan, preserved lemon and green pea risotto (GF)
BACON & EGGS $16.00
- Two poached free range eggs & streaky bacon on toasted ciabatta (DF)
CLASSIC BLT $12.50
- Bacon, lettuce & tomato sandwich, served with fries and home made aioli (DF)
MONK’S BACON AND EGGS $21.00
- Bacon, free range eggs, tomato, mushrooms, oven roasted potatoes, toasted ciabatta with house made hollandaise sauce
We have a good selection of sweet items and savoury items available in our chilled cabinet. Please see counter staff to make your choice.

House Pancetta / Smoked Salmon / Chorizo Sausage $5.00
Braised Beef Brisket $18.50
- Whipped Cream Cheese, Sautéed Spinach, Poached Egg, Pomegranate Molasses, Pea Shoots, Toasted Sourdough
Brioche French Toast $18.50
- Hazelnut Syrup, Saffron Poached Seasonal Fruit, Whipped Mascarpone, Crème Anglaise, Hazelnut Crumb, Flowers
Eggs on Toast $11.50
- Eggs cooked your way, House Smoked Tomato Chutney, Toasted Sourdough
Slow Baked Beans $17.50
- Spicy Chorizo, Wilted Spinach, House Ricotta, Soft Boiled Egg, Toasted Ciabatta
Acai Bowl $17.50
- House Granola, Goji Berries, Chia Seeds, Coconut Flakes, Cacao Nibs, Bee Pollen, Almond Milk, Toasted Almonds, Seasonal Berries
Avocado Brunch Salsa $18.50
- Gourmet Salad Greens, Green Pico De Gallo, Feta Cheese, Vincotto, Sunflower Seeds, Pumpkin Seeds, Poached Egg, Toasted Sourdough
Extras

Large $13.40
- Japanese curry sauce
Teriyaki Chicken & Udon Noodles $9.90
Crumbed Prawn (2pcs) $3.00
All tempura bowls served with steamed rice or salad (optional) and Japanese mayo and pickles
Tempura Prawn $3.00
Tempura Shrimp & Vegetable $4.50
Regular $11.90

49. Chicken Cashew Nuts with Rice $16.00
8. Combination Fried Rice
8. Cathay's Chicken $16.00
- Deep fried crumbed chicken breast, served With sweet and sour sauce
85. Cathay's Mixed Seafood $19.00
- Stir-fried mixed seafood and vegetables with mild sauce
*Fish: Ling Fillet
28. Sweet and Sour Pork $13.00
9. Combination Fried Noodles
44. Chicken Curry with Rice $14.00

Szechuan Tempura Squid $16.00
- tempura and szechuan batter squid served with Asian salaad and thai dressing
Gourmet Flat Bread $10.00
- with sundried tomatoes, basil pesto, feta, nuts, cashews, pumpkin seeds, sweet chilli sauce, olives and herbs
The Raffaele $18.00 / $21.00
- a garlic butter base, chilli flakes, chorizo and brie topped with rosemary and lemon zest (Medium / Large)
Famous Winnie's Chilli n/a
Bread Fingers $10.00
- served with 3 winnie's dips
The 4 Cheeses $18.00 / $21.00
- tomato base topped with brie, feta, blue cheese and garlic (Medium / Large)
Vege $18.00
- sundried tomatoes, olives, red onion, roast pumpkin and rocket in a basil pesto sauce topped with feta and parmesan
Italian Flat Breads $8.00
- with olives, herbs and parmesan

Kimchi Bokkeumbap $16
Galbi-1 (Grilled Beef Ribs) $25
- Short beef ribs marinated in a blended of ginger, Korean dark soy and garlic
Yang Yeum chicken $ 25
- Crispy chicken marinated with Korean sweet chili sauce
Kimchi Jeon (kimchi Pancake)(V) $ 12
Kimchi Tofu Salad(V) $ 11
Tang Su Yuk $ 25
- Lightly battered pork strips with fragrant hot sweet and sour sauce
Fried dumpling(V) $10
- Special Korean herb(scallion) & vegetables (8pcs)
Bulgogi Noodle $16
- Stir –fired noodle with marinated beef and vegetable cooked in a blast fried wok