-Combo: Kebab meal of your choice + fries + can of drink $19.50
Kebab Meal $15
Kebab meal served with green salad and T-House's signature sauce of hummus, tomato onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce, rice or couscous on a plastic container
- Combo: Souvlaki of your choice + fries + can of drink $17.00
Wedge $4.50
- Combo: Burget of your choice + fries + can of drink $21.00
-Combo: Souvlaki of your choice + fries + can of drink $15.00
Large Souvlaki $10.90
All large souvlaki served with hot pita bread and green salad with T house's signature sauce of hummus, tomato, onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce
your choice of teriyaki chicken, tuna, or vegetarian is engulfed by rice and sprinkled with sesame seeds
PREMIER PLATTER $35.00
a selection of 28 pieces of sushi, This variety includes fresh salmon, vegetarian teriyaki chicken, and tuna, price includes all the extras like ginger soy wasabi and chopsticks
TERIYAKI CHICKEN
avocado and red pepper accompanies our tasty teriyaki chicken with a spread of mayo
TUNA
flaked tuna is mixed with spring onion mayo and is topped off with avocado GF
DOUBLE AVOCADO CHICKEN
the avocado is doubled in this monber to accompany our teriyaki chicken
VEGETARIAN
a vegetarian and vegan's delight the goodness of pickle cucumber avocado red pepper and carrot are all rolled unto one GF
VEGETARIAN
a vegetarian and vegan's delight the goodness of pickle cucumber avocado red pepper and carrot are all rolled unto one GF
CHICKEN ON RICE
our tasty teriyaki chicken is placed on sushi rice, to sauce it up mayo and Katsu sauce is applied
Tender cooked lentils and long grain rice, baked with curried coconut cream and fresh Avoca Valley Herbs, served with house-made slaw and Chow-Chow (Without / With Salad)
Crumble Slice $5.00
Using the best of seasonal fruits, served with berry coulis
Banbury Cake $6.00
Made to an age old family recipe, flaky frosted puff pastry encasing a sweetmeat filling of fruits and spices
A variety of beans, gently simmered in a tomato and onion sauce with fresh Avoca Valley herbs and our own Moroccan spice blend. Served with house-made slaw (Without / With Salad)