A challenge for people who love country style, Thailand's most flavoursome dish without coconut, and full of spices and Thai herbs, including chili, pepper corn, and Thai ginger(kra-chai)
-Pork / chicken / beef. $18.00
-King prawns / mixed seafood $20.00
Yellow noodles with soy sauce and vegetables $16.00
20. Phud Thai
Thailand's traditional fried white noodles with egg, bean sprouts and peanut
Steamed Rice Is Included In All Dishes Except Nos. 20,21,22,31
Green or red curry with vegetables and tofu (optional) $16.00
Cos lettuce, bacon, croutons and shaved parmesan bound with an anchovy dressing and topped with a poached egg… add chicken or salmon:( $4.50 per choice)
Grilled herb & cheese bread $7
Beef fillet – 250 gm $40
Red-wine braised canterbury lamb shanks (GF) $25
On creamy mash, with roast vegetables.
Choice of one sauce
Mushroom, pepper, béarnaise, garlic butter or red wine jus
Beef wellington $25
With red wine jus, creamy mash, sautéed spinach and roasted carrots.
Beef ribeye – 300 gm $33
Choose a sauce for your ice cream (included)
Caramel,strawberry,raspberry, chocolate or passionfruit
pan-fried beef, sliced cheese, sautéed onion, capsicum, mushroom, aioli & dried oregano served with chunky fries >>
Cajun Chicken Caesar Salad $18.00
shaved parmesan, crispy pancetta, croutons and soft poached egg
Freshly Baked Fiscella Bread (h/v) $10.00
served with basil pesto, minted tzatziki & Marlborough sea salt
Acheron Classic Seafood Chowder (n) $18.00
loaded with mussel meat, prawn cutlet, scallops & fish goujons, topped with garlic crostini
Pumpkin, Feta and Spinach Lasagne (g/h/v) $20.00
in Napoli sauce and garden fresh salad
Acheron Burger (h) $22.00
choice of Angus beef pattie or char-grilled chicken breast with lettuce, tomato, beetroot chutney, sage, onion marmalade & aioli served with chunky fries