The Serious Sandwich in 88 Victoria Street Menu

Nearby Sample Menus

Chicken Tikka (6pc) $11.99
- Boneless chicken marinated overnight in yoghurt and spices then skewered and cooked in tandoor.
Onion Kulcha $4.50
Peas Pulao $3.99
Chicken/Lamb Chettinad $15.99
- Diced chicken/lamb cooked in onion tomato gravy with cashew paste and mint sauce.
Prawn Malabari $17.99
- An exotic delicacy from the coast of Malabar in South India.
Garlic prawns (8pc) $15.00
- Prawns battered with garlic cooked in tandoor oven.
Ice Cream $4.00
Papadoms (2 pieces) $1.00

Slow roasted tomatoes $5.00
Misceo Caesar Salad $25.00
- Add chicken tenderloins
Buttermilk Pancakes $16.00
- with maple syrup, cream & caramelised banana
Eggs Benedict $19.00
- On a house made potato rosti & sauteed spinach - Streaky bacon
Greek Lamb Salad $22.00
- On cucumber, olives, preserved lemons, cherry tomatoes, toasted pine nuts with a feta & olive oil dressing
Misceo Caesar Salad $21.00
- Cos lettuce, anchovies, parmesan, crispy bacon, poached free range egg, croutons & aioli
Salad greens with a sweet shallot vinaigrette $6.50
Sausages $5.00

Apple Crumble Filo Parcel $15
- Lightly spiced apple and toasted oats wrapped in filo pastry and cooked till golden. Served with anglaise and vanilla bean ice cream.
Marlborough Mussels $34
- Steamed whole shell mussels in a sweet chilli and coconut cream sauce with a big wedge of toasted garlic bread.
Junior Burger $12
- Beef patty, cheese, lettuce, tomato with fries and tomato sauce.
Marlborough Mussels $17.50
- A dozen whole shell mussels steamed in a sweet chilli and coconut cream sauce, served with a wedge of toasted garlic bread.
BBQ Chicken and Bacon Pizza $18
- BBQ sauce topped with chicken, bacon, red onion, mozzarella and a BBQ sauce swirl.
Meat Lover’s Pizza $18
- Pizza sauce topped with ham, salami, chorizo, beef mince pieces, mozzarella and a BBQ sauce swirl.
Grandma's Lambs Fry (Small/Med) $21/$30
- Thinly sliced lambs liver pan-seared with bacon, mushrooms and onions in our rich Ale House gravy.
Drunk Steak $33
- A prime cut of sirloin marinated in Speight’s Old Dark, served with golden fries, salad greens and your choice of sauce.

Aceitunas maceradas $10.00
- Our special marinated olives
Curator’s pate $23.00
- Our house made duck pate served with wine reduction shallots & balsamic gelatin & tostas drizzled in virgin olive oil
Langostinos al ajillo $21.00
- Australian wild Prawns pan-fried smothered in garlic & olive oil,hint of chilli (4 units)
Paella mixta–house speciality Chicken, & Seafood tossed with saffron scented rice, tomatoes & vegetables. Cooked & served in a paella pan - Minimum order of two per table. We recommend pre-ordering paella at the Curator’s House, especially if you are dining at peak time. Please check the availability of paella with your waiter. Please allow at least 25 minutes cooking time. It is worth the wait! per person $43.00
Croquetas de pollo con chorizo $19.00
- Garcia chicken & chorizo garcia croquettes (4 units)
Trio vegetal de texturas - vegetable trio $39.00
- Escalivada marinated mediteranean vegetables with empanadilla pastries & sauteed mushrooms topped with blue cheese
Surtido de embutidos $27.50
- House made chorizo, longaniza & Spanish ham served tomato bread (LF)
Patatas bravas $14.00
- Cubed fries & paprika sauce

Eggs Benedict $17
- w either spinach, bacon or hot smoked salmon
Bacon $3
Fresh Fish $19
- fried w salad & fries
Avo Smash $16
- w a poached egg, feta, chilli flakes, pumpkin seeds, tomato salsa salt & pepper served on multigrain toast
“The Usual” Savory French Toast $16
- w spinach / rocket / feta mix, truffle oil & Himalayan rock salt
Mexican Salad Bowl $19
- hot chicken, beans, corn, crushed corn chips, jalapenos, avo, salsa, pumpkin seeds, mixed leaves w lime & coriander sour cream
Dirty Burger $19
- spicy chicken breast, salsa, chipotle aioli, cheese in a brioche bun. Served w fries
Chorizo $4

Quinoa & Goji Berries $18.00
- Fresh shallots, spring onions, baby beets & turnips, dressed with a vanilla vinaigrette
Pan Seared Blue Cod $34.00
- Creole salsa, chat potatoes, parsley butter
Slaw $8.00
- With toasted peanuts, pepitas & cumin lime mayo
Pulled Pork Shoulder $12.00
- BBQ sauce, jalapeño mustard, slaw, shallots
Black-Eyed Pea Falafel $10.00
- Grated beetroot, slaw, feta cheese, ranch
Strange's Poutine $12.00
- Potato skins, dirty gravy, parmesan cheese, shallots
Rib Mountain $38.00
- Smoked and braised in our coffee rub, finished in a sticky BBQ sauce
Shoestring Fries $8.00
- With rosemary salt & truffle mayo

Cream Cheese $6.50
Smokey Chic $10.50
- Smoked chicken, swiss cheese, lettuce tomato and aioli
Pics Peanut Butter $6.00
Smokey $11.50
- Cold smoked Salmon, Herb & Lemon Schmear, Alfalfa, Capers
We serve various popular cabinet food, including fresh store baked tasty muffins, scones, slices and cookies
Little Pig $10.50
- Pulled Pork & Kimchi Schmear, Iceburg Lettuce
New York Melts $8.90
- Roast beef, Dijon Mustard, Swiss Cheese, pickle
– Kimchi & Cream Cheese

SWEET SOUR CHICKEN NOODLES/RICE $9.80
CHICKEN SATAY $9.80
- egg noodles with chicken and vegetables in satay sauce
SEAFOOD NASI GORENG $11.00
- fried rice with king prawns calamari crab meat fish balls and vegetables in Malaysian style spices
GREEN CURRY CHICKEN $9.80
- thin rice noodles with chicken tomato and vegetables in Thai spicy green curry sauce
MONGOLIAN BEEF $9.80
- thin rice noodles with beef and vegetables in special Mongolian sauce
BLACK BEAN BEEF $9.80
- Egg noodles with beef and vegetables in black bean sauce
SINGAPORE FRIED RICE $9.80
LEMON PRAWNS NOODLES/RICE $12.80