The Serious Sandwich in 88 Victoria Street Menu

Nearby Sample Menus

Teriyaki chicken $15
Squid $5
Miso ramen $13
- Japanese noodle with miso(fermented bean paste) taste soup
Sashimi and nigiri platter large $9
- Sashimi:12 pieces, sushi:8 pieces nigiri:6 pieces
Bbq beef $18
Tempura udon noodle $16
Grilled whole squid(2p) $18
- Spicy or teriyaki sauce
Tofu salad $8
- Fresh tofu served on vegetable bed with japanese dressing .

Blue/Brie Cheese $3
Native Kumara Chips $7.5
Big Bird $14.90
- This one used to be made from Moa which was a big bird, but we ran out of them a few years back, so its been replaced with good Grilled Chicken Breast, Salad, Bacon, Brie Cheese with Aioli and your choice of Apricot or Cranberry sauce.
Big Brown $13.90
- This one goes down quite nicely with a can of double brown (available on request.) Two Beef Patties with Double Cheese, Salad, Aioli and Velvet Relish.
Bottled Water $4
Goneburger $16.00
- If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
Mini Squawk Dawg $7.40
- 1/2 size Beef Pattie, Salad, Aioli & Velvet Relish.
Babe $14.50
- Looks good on paper and tastes even better- a great combination of Crumbed Chicken Breast, Salad, Bacon, Pineapple and Cheese with Aioli and Velvet Relish.

Shabu Shabu (More than 2 persons) $25.00 per person
Tofu & Kim-chi L $40.00/M $20.00
Vegetable Bi-bim-bap in Hot Stone Bowl $15.00
Sigol Bapsang (more than 2 people) $20.00 pp
- Salad, Stir-fried Glass Noodles and Vegetables, Korean Savoury Pancake, Braised Fish, Spicy Stir Fried Pork or Bulgogi, Korean Soybean Paste Soup, Two kinds of Cooked Vegetables, Kim-chi, Two kinds of Side Dishes, Steamed Rice, Dessert (Coffee or Tea)
Korean Sausage Soup $15.00
Braised Fish $15.00
Beef Tartare L $45.00/M $40.00
Flour Noodles $12.00

Vanilla Bean Ice Cream Sundae $12.00
- Hokey Pokey, fudge sauce, peanut brittle, rice bubble cake, vanilla cream
Eggs Benedict $20.00
- All served with an English muffin, poached eggs, hollandaise sauce and Aikmans rosti. Options of - Akaroa hot smoked salmon - Peter Timbs strreaky bacon - Avocado and tomato
Warm Turkish bread $13.00
- with hummus, olive oil, smoked paprika
Pork Belly $31.00 Gf
- Twice cooked pork belly, warm potato salad, roast rhubarb, onion and apple compote
Aikmans Fried Chicken and Mash $20.00
- Fried chicken, mash, bacon gravy, cress salad
Braised eggplant $19.00
- salt and pepper tofu, pickled cucumber, coriander
Toasted garlic bread $13.00
- Cornichons, poached pear, pickles, toasted ciabatta
Beer Battered Market Fish $27.00
- Tripple cooked fries, slaw, tartare sauce, lemon

Picanha (600g) $44.90
- Rump cap, onions, pico de gallo, farofa, rice, black beans
Calabria $19.90
- Home made chorizo cooked with onions
Spaghetti alla checca $17.90
- Pasta with tomato, garlic and basil
Buffalo wings $19.90
- Crispy chicken wings marinated in boteco's secret marination
Garlic pita bread $4.50
Chicken kebab (open souvlaki) $22.90
- Chicken breast kebab skewers cooked on charcoal grill served with greek salad, home made sauces, fries and pita bread
South american fries $17.90
- Crispy hand cut potatoes, with bacon, mozzarella cheese and sour cream
Beef kofta kebab (open souvlaki) $21.90
- Beef kofka skewers charcoal grilled served with greek salad, house made sauces, fries and pita bread

Lamb Curry $12.5
- Lean lamb cooked in onion and yoghurt sauce with special aromatic spices.
Dal Tarka $11.5
- Yellow split lentils cooked with turmeric, chopped onions, ginger, garlic, tomatoes and garam masala.
Lamb Naan Roll with Mint Chutney $9.5
- Lamb, ginger, tomato and onion wrapped in Naan bread.
Lamb Tikka Masala - An internationally renowned dish $12.5
- Lamb cooked with onion, tomatoes, capsicum and secret spices.
Lamb Dhansak $12.5
- Lamb cooked with lentils, onion and tomato based gravy.
Chicken Korma $12.5
- Tender Chicken Cooked with cashew nuts and almonds in a mild creamy sauce.
Chicken Naan Roll with Mint Chutney $9.5
- Chicken, ginger, tomato and onion wrapped in Naan bread.
Butter Chicken $12.5
- A famous India delicacy. Half cooked in tandoor and finished in curry with crushed cashew cream and spices.

STICKY PORK RIBS $13.50
- BBQ glaze
BBQ VENISON SHORT RIBS $31.50
- creamy garlic mash, confit onion, rich glaze, baby basil
ham / chorizo / chicken / pepperoni / bacon / sun-dried tomatoes / mushrooms / spinach / roasted peppers / onion jam
STICKY DATE PUDDING
- toffee sauce, prailine, vanilla ice cream
TANDOORI CHICKEN $22.50
- orange & cardamon rice pilaf, yogurt, crispy poppadum
MOROCCAN SPICED LAMB $13.50
- tomato salsa, yogurt, flat bread
STICKY PORK RIBS $13.50
- BBQ glaze
2 TOPPINGS $18.00

Crispy Pork Belly $ 28.00
- Slow roasted pork belly, carrot and cumin purée and mustard potatoes (Choice of one side)
Gourmet Fries
Seasonal Vegetables
Salt and Pepper Tiger Prawns $ 17.00
- Wasabi mayonnaise
Chimichurri
Chicken Liver Pate $ 14.00
- Crispbread, beetroot puree
Flintstone Steak $ 38.50
- A premium Canterbury steak cooked to your liking, truffle dressed watercress (Choice of two sides & one sauce)
Hot Butter Cuttle Fish $ 10.00
- Served with a dressed salad

Mint & yoghurt $3.00
- Flavoursome dip or lamb curry cooler
Vanta (vegetarian) $21.50
- Aubergine and kumra – exotic dish from the terai region of Nepal
Peshwari Naan $5.50
- Dry fruit bread, brushed with butter
Chicken Makhani (pot / box / reg) $10.00 / $10.00 / $18.50
- Tender marinated chicken, simmered in a sublime masala sauce – chefs rendition of the world famous butter chicken
Lamb Narni $14.00
Goat Supreme $21.50
- Tender farmed goat with coconut cream, cardamom fresh spinach and tomato – rich and velvety south indian creation
Extra Rice $3.50
- Basmati – rice of kings
Lamb Saag $19.50
- Simmered spinach masala with tomato and garlic – stunning iron fix