The Serious Sandwich in 88 Victoria Street Menu

GOURMET SANDWICHES GOURMET SANDWICHES
  • The Special (B.L.T Pictured) $13.50
  • Meatball & Parmesan $13.50
  • Poached Chicken & Slaw $13.50
    • Contains peanuts
  • Porchetta Salsa Verde $13.50
  • The Breakfast Bap $13.50
  • Grilled Aged Cheddar $13.50
EXTRAS EXTRAS
  • Serious Slaw $8.00
  • Serious Fries $6.00

Nearby Sample Menus

  • Two Eggs $4.00
  • Toast $8.00
    • Ciabatta or wholegrain and a choice of spreads - Raspberry jam, Marmalade, Peanut butter or Vegemite / Marmite
  • Smashed Avocado $3.50
  • “Desayuno de Mexico” $19.50
    • Spicy Mexican beans topped with a poached egg, served with avocado smash, homemade salsa, roast mushrooms, fried tortillas and a chipotle sour cream. (Vegan option available for $17.50)
  • Sausages $4.00
  • Spinach $3.50
  • Bacon & Eggs $16.50
    • with streaky bacon and two soft poached eggs on toasted ciabatta with house-made relish
  • Served daily until 2:30pm - all our breakfasts are made with free range eggs and bacon. We are happy to accommodate your dietary needs, please enquire at counter.
  • Croquette of braised lamb each $4.50
  • Roast beets & goats cheese $7.00
  • Angus/ Hereford Cross $51.00
    • 28 Day Aged, South Canterbury T-bone 500g
  • Venison tartare $20.00
    • with pickled mushrooms & toast
  • Asparagus & bearnaise $7.00
  • Canterbury Angus $48.00
    • 21 Day Aged Grass Fed, Canterbury fillet 200g
  • Canterbury Lamb $36.00
    • World Famous In New Zealand rump 200g
  • Flatbread, sundried tomato & roquette $10.00
  • Szechuan Cucumber Salad $6.00
    • w/ Garlic, Szechuan, Chilli & Sesame
  • Pork ‘n’ Garlic Chive Dumpling $10.00 / $18.00
    • 6pcs / Full
  • Fried Chicken $10.00
    • w/ Coriander, Pickled Onion and Spicy Sriracha Mayo
  • Vego Dump (V) $10.00 / $18.00
    • 6pcs / Full
  • ‘Beef’Root Dumpling $10.00 / $18.00
    • 6pcs / Full
  • Pork ‘n’ Ginger and Spring Onion $10.00 / $18.00
    • 6pcs / Full
  • Steamed Asian Greens $6.00
    • w/ Fried Shallots & Ginger Chilli Soy
  • Pork & Prawn Shumai $12.00
    • 4pcs
  • Westwood Organic Chicken $34
    • Black Barley, Roasted Carrots, Miso
  • Horseradish $3
  • Octopus $18
    • Romesco Sauce, Fried Paprika Chicken, Rocket
  • Beef Intercostals 350g $26
  • White Peppercorn $5.5
  • Marlborough King Salmon $24
    • Escabeche, Fennel, Buckwheat
  • Roasted Brussels, Leaves, Bacon, Walnut Crema $15
  • Cauliflower, Vadouvan, Curry Leaves, Almonds $13
  • Creme Brulee $11.00
    • Not Burmese, but made traditional style. - *Flamed with cointreau $13.00
  • Mo Kin Thoke $12.50
    • Roasted mushrooms dressed with lemon, shallots, sesame & olive oil.
  • Le Pet Thoke $14.50
    • Famous tea salad - pickled tea leaves mixed with lentils, nuts, sesame seeds & chilli.
  • Jetda Ono Hin $16.00
    • Mild chicken curry/stew slow cooked in shallots, garlic, coconut milk & light spices.
  • Shweji Moy $10.00
    • Semolina & coconut milk cake.
  • Napijo $14.50
    • Crumbly fish, served spicy with crisp lettuce.
  • Beibyoke $12.00
    • Lightly spiced and sauteed blue peas, sprinkled with crispy shallots.
  • Pazunjo $21.00
    • Prawns sauteed simply in garlic.
  • Antipasto platter $18.95
    • an antipasti selection of marinated olives, seasonal vegetables, sunflower seed patties, house dips and grilled pita bread. vegan
  • Antipasto platter $16.50
    • as appetising assortment of marinated olives, seasonal vegetables, sunflower seed patties, house dips and grilled pita bread
  • Refrito wrap $12.95
    • refrito beans with melted edam cheese, basmati rice, lettuce, organic sour cream, fresh salsa and tabasco sauce wrapped in tortilla
  • Breadless burger platter $14.95
    • a tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. served fried and a fresh seasonal salad
  • Halloumi burger $17.95 - $20.95
    • grilled halloumi cheee, chargrilled capsicum, basil pesto, caramelised onion, lettuce and mayonnaise
  • Masala dosa $14.95
    • our signature south indian lentil and rice dosa crepe filled with potato masala. served with dal and chutney
  • Curry of the day $14.95 - $16.95
    • served with basmati rice. gluten free
  • Sun burger $12.95 - $16.95
    • a tasty sunflower seed pattie with melted cheddar, mayo, house chutney, gherkins, tomato and lettuce
  • Roast Pork Tomatoes on Rice $10.50
  • Pineapple Ring $1.80
  • Sweet 'N' Sour Pork $7.50
  • Prawns on Noodles $12.00
  • Curry Steak on Rice $10.50
  • Steak Chow Mein $10.00
  • Chicken Pineapple on Rice $10.50
  • Roast Pork Chow Mein $10.00
  • American cheese burger (GFA) $20.00
    • Beef patty, cheese, lettuce, tomato, red onion, pickles with Marie Rose sauce in a toasted Brioche bun
  • -peppercorn sauce
  • Black forest cake $12.50
    • Served with berry compote & vanilla ice cream
  • Mixed omelet $15.00
    • Three eggs, cheese, bacon, onion, mushrooms & toast
  • -Add bacon $1.50
  • Vegetarian $15
    • Mushrooms, black olives, red onion, capsicum, tomato & mozzarella
  • -300G Moroccan chicken skewers $30.00
  • -Add egg $1.50
  • For Two $14.00
  • Cashew Nuts $4.00
  • Chicken Satay Sticks $9.50
    • Four skewered marinated chicken tenderloin grilled and served With peanut sauce.
  • Chicken, Pork or Beef $20.90
  • Served with Rice
  • Vegetarian $19.90
  • Vegetarian $19.90
  • Vegetarian $20.90
  • Paneer Pakora $9.90
    • Indian cottage cheese and spinach marinated with mild Indian spices, dipped in chickpea flour and deep fried in oil.
  • Raita $3.00
    • Yoghurt mixed with cucumber, cumin powder and spices.
  • Prawn Jalfrezi $18.90
    • A tangy flavoured prawn dish cooked with chunks of capsicum, tomatoes, onions and garnished with fresh coriander.
  • Mix vegetables $14.90
    • Fresh seasonal vegetables cooked with cumin seeds, turmeric, chopped tomato and spices
  • Tandoori Chicken (Full Size ) $18.90
    • Chicken cooked with yoghurt and spices, cooked in Tandoor
  • Chicken Tikka Masala $15.90
    • Boneless pieces of chicken cooked with onion, ginger, garlic and special spices in a creamy tomato sauce.
  • Lamb Vindloo $10.00
    • Very hot lamb curry prepared with vinegar and spices.
  • Chicken Korma $10.00
    • Boneless chicken cooked in creamy dry fruit sauce and spices
  • Double Avocado Fresh Salmon (GF 8PC)
  • -Jumbo $9.20
  • -Three Piece $ 5.00
  • Regular Salmon Chicken Bento $9.50
    • Teriyaki Chicken On Rice Two Piece Fresh Salmon Sushi One Fresh Salmon Nigiri One Inari Seaweed Salad Fruit
  • Regular Teriyaki Chicken (GF 8PC) $7.80
  • Teriyaki chicken $10.90
  • -options required $9.90
    • seafood udon noodle$9.90Crispy
  • Panda Sushi ( Chicken ) $5.90
  • Dustan $9.00
    • Grilled cheesy sausage & egg with soldiers
  • Ape Fish POA
    • Pan fried fish lemon & herb butter sauce
  • Pigsy $24.00
    • Pork belly slices, streaky bacon rashers, ham, grilled pineapple, cheese & bourbon bbq sauce
  • Nachos $9.00
    • Kids nachos with mild beef & beans, cheese & sour cream
  • The Silverback Stack $16.00
    • with potato cake, spinach, field mushroom, hash brown & a poached egg topped with hollandaise
  • Jerk Chicken $12.00
    • with blackened corn, salsa & guacamole
  • Tarzan $16.00
    • Angus primate beef & belly bacon burger with lettuce, cheese & bourbon barbeque sauce served with monkey tail fries
  • Marmosets $16.00
    • Mini beef & bean soft shell tacos with lettuce, cheese, guacamole & sour cream served with monkey tail fries
  • Corn fritters $12.00
    • 3 corn fritters with streaky bacon, relish and dressed with sour cream and salad greens
  • Steak Sandwich $14.50
    • A 125g ribeye cooked to your liking and served on toasted ciabatta, salad greens, tomato and with a side of fries
  • French Omelette $14.00
    • A traditional 3 Omelette filled with Ham or bacon, mozzarella cheese, Mushrooms and capsicum served with Toasted Ciabatta bread
  • Nachos $14.00
    • Served with house made salsa and sour cream and sweet chilli
  • French Toast $14.00
    • Cinnamon egg dipped bread with your choice of grilled banana, crispy bacon and maple syrup or berry compote and cream
  • - With spinach, bacon $16.00
  • Seasoned Wedges $8.00
    • Served with sweet chilli sauce and sour cream
  • - With spinach, salmon $ 19.50
  • SOY SAUCE $0.50
  • TERIYAKI CHICKEN BOWL
    • teriyaki chicken shreds, cabbage, cucumber, avocado, hot chilli or mayonnaise or sweet chilli
  • SUSHI HALF ROLL $4.00
  • TERIYAKI BEEF SUSHI (6 pc/ 8 pc) $6.00/$7.50
  • CRISPY CHICKEN ON RICE (regular/large) $5.50/$8.00
  • CHICKEN WITH AVOCADO (6 PC/8 PC) $6.50/$8.00
  • TERIYAKI CHICKEN BENTO $10.50
  • FRESH SALMON BOWL $12.50
  • Th Ruben sous vide beef with gruyere, sauerkraut. whole grain mustard aioli, rye and soft greens $8.00
  • Quinoa Falafel wrap with hummus. smoked yoghurt, cucumber. Lettuce and tomato salsa $ 9.00
  • Green pea, feta and mint croquettes with roast hazelnuts, dehydrated olive, soft herbs and parmesan aioli(V) $11.00
  • Cured local bacon $22.00
    • poached eggs. rosti. confit tomatoes, smoked Portobello, hollandaise and soft herbs (V) (GF)
  • Seasonal soup of the day served with ciabatta $9.50
  • Grilled Canterbury steak sandwich $19.00
    • with streaky bacon, onion, jam, chimichurri, soft leafs, French fries and aioli
  • Local beef and Kapiti cheddar pie with tomato relish served with salad greens, hazelnuts, currants and radish $9.00
  • Chia seeds $9.00
    • with almond milk, coconut cranberries, granola rhubarb, pecans and almonds
The Serious Sandwich

The Serious Sandwich

location

Address

88 Victoria Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand

phone

Phone

033779452

clock

Opened hours

8 AM to 11 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Fast Food , Italian , Pizza

features

Features

Takeout ,  Seating

Location
88 Victoria Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand