The Serious Sandwich in 88 Victoria Street Menu

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The Special (B.L.T Pictured) $13.50
Meatball & Parmesan $13.50
Poached Chicken & Slaw $13.50
- Contains peanuts
Porchetta Salsa Verde $13.50
The Breakfast Bap $13.50
Grilled Aged Cheddar $13.50

Serious Slaw $8.00
Serious Fries $6.00

Nearby Sample Menus

Pineapple, Mango or Beetroot $1
Soft Drinks $4.5
Mini Velvet Burger $7.90
- 1/2 size Venison Pattie, Salad, Grilled Pineapple, Chilli Mayonnaise & Velvet Relish.
Velvet Lady $13.90
- Everybody wants her but she keeps it classy just like your mum back in the day - Grilled Chicken Breast, Salad, Bacon, Avocado and Cheese with Aioli and Velvet Relish.
Juices $5
Animal Rights $12.50
- We believe this is the most versatile vege burger in town. It’s a kumara & coriander pattie, salad, beetroot, a minty yoghurt sauce, Aioli and Velvet Relish. Also available with a mushroom or falafel pattie.
Aioli, Chilli Mayo, Sweet Chilli, Sour Cream $1
Bottled Water $4

Spicy Wedges $4.00
6 Chicken Nuggets $4.20
2 Chips $16.00
2 Hot Dog $16.00
6 Chicken Nuggets $26.00
Chocolate Donut $2.00
Cheese $4.20
Spring Roll $2.60

Falafel $9.90
Pump Water $3.00
Chicken (Small / Medium / Large) $8.90 / $10.90 / $12.90
Falafel (Small / Medium / Large) $10.90 / $12.90 / $16.90
Mixed (Small / Medium / Large) $10.90 / $12.90 / $16.90
Mixed $9.90
Lamb $9.90
Combo $15.90
- Drinks and chips

Hot Chocolate (reg / large / bowl) $4.70 / $5.00 / $5.60
- No syrup
Eggs Bene $19.00
- poached free range eggs served on English muffins w’ homemade hollandaise sauce and streaky bacon
Open Chicken Sandwich $20.50
- an open sandwich with grilled chicken, streaky bacon, lettuce, tomato, brie and plum sauce on ciabatta
Hot Roast Pork Roll $19.50
- hot roast pork, apple sauce, green salad & gravy on ciabatta served with fries
Home Made Muesli $12.50
- w’ seasonal fruit & natural yoghurt
Hot Chocolate $1.50
- Fluffy
Iced Drinks $7.40
- Iced Mochaccino
BLT $18.50
- streaky bacon, lettuce, tomato & our own aioli on turkish OR ciabatta, served with fries and green salad

Bombay Potatoes $7.00
- Potatoes cooked with onion and tomato sauce and tempered with mustard and cumin seeds and spices
Cheese & Garlic Naan $4.50
Dal Tadka $12.99
- Yellow lentils cooked in onion, ginger, garlic, cumin seed and tomatoes
Vegetable Biryani $13.00
- A whole blend of spices. herbs, seasonal vegetables and bastmati rice
Aloo Kulcha $4.50
Peas Pulao $3.99
Vegetable Samosa (2 Pcs) $5.00
- Wholesome vegetables in a mild sauce, encased in crispy tasty pastry
Tandoori Chicken $10.00/$18.00
- Chicken marinated overnight and traditionally cooked in Tandoor (Half/Full)

PSDB Wonton $6.50
- 3 pc
Crystal Prawn w/ Water Chestnut & Coriander 4pc $12.00
Spicy Wonton Bowl w/ Bok Choy 8pc $15.00
PSDB Signature Xiaolongbao 5pc $12.00
‘Beef’Root Dumpling $10.00 / $18.00
POT STICKER BURGERS $16.00
- Open Faced Bao Bun 2 for
Steamed Custard Bun 3pc $10.00
Szechuan Cucumber Salad w/ Garlic, Szechuan, Chilli & Sesame $6.00

Minimum for two persons $32.00 each person
- 2 samosas + 2 onion baji + 4 pcs veg pakora + 2 chicken tikka + 1/4 pcs tandoori chicken / Mains 2 - 1 vegetarian curry + 1 non vegetarian curry + 2 naan breads
Vegetable/Paneer Biryani $16.00
- Basmati rice cooked in special spices,fresh seasonal vegetable,cottage of cheese garnished with raisens,nuts and coriander.(mughal dish)
Garlic Prawns $22.00
- Prawns marinated in a spicy yoghurt sauce skewered with onions capsicum & tomatoes grilled in the tandoor.
Garlic Tadak Daal (Yellow Lentils) $18.00
- Yellow lentils cooked in the traditional Indian style.
Chilli Chicken $19.00
- Battered fried chicken cooked with fresh diced capsicum, onions, soy sauce and chilli sauce (Chinese in Indian style).
Aloo Parantha $4.00
- Stuffed roti with patotes and spices.
Lamb Posht $19.00
- Lamb cooked in herbs and spices with cashew nuts, cream & poppy seeds
Tandoori Roti $3.00
- Homemade style naan made from wholemeal flour.

Beetroot Dip (large) $6.00
- Grated beetroot dip with walnut (vegetarian)
Greek Salad (small) $7.00
- A traditional Greek Salad with Feta and Olives
Baklava $3.00
- Layers of Filo and nuts coated with honey syrup
Skordalia (small) $3.50
- 100g take away pottle (vegetarian garlic dip)
Houmous (large) $6.50
- 200g take away pottle (vegetarian)
Kourabiedes (coated in icing sugar) $4.00
- Light "melt in your mouth" short bread treats (100g)
Marinated Olives (large) $6.50
Kaulouri (mini bread sticks) $4.00
- With Aniseed and Sesame Seeds (100g)

Extra Meat Toppings $4.00
COMBINATION STACK $19.50
- One large pancake with your choice of banana or blueberries baked inside. Served with raspberry and mascarpone brioche French toast. With streaky bacon, caramelised banana, served with berry compote, maple syrup and vanilla bean custard on the side.
BLAT $11.50
- Crispy streaky bacon, lettuce. avocado, tomato and house made aioli
GOURMET CHICKEN BURGER $18.50
- Chicken breast, streaky bacon, Swiss cheese, lettuce, caramelised onion, tomato and house made aioli. Served with chips.
VEGGIE LOVERS $18.50
- Eggs any style, avocado, sauteed baby spinach, roasted tomato, portobello mushrooms, house made hash brown and potato hash, served on toast
BIG BREAKFAST $21.50
- Eggs any style, streaky bacon, bratwurst sausages, roasted tomato, portobello mushrooms, house made and potato hash, served on toast
NACHOS $16.50
- Corn chips topped with house made beef mince, cheese, salsa, sour cream and guacamole
TOASTED BAGELS WITH ANY TWO FILLINGS $7.00
- Cream cheese, jam, basil pesto, sun dried tomato, cranberry and tomato

Steak $9.90
Mussel $1.00
Pork Satay on steamed Rice $10.90
Egg / Cheese $0.60
Pork $10.50
BBQ Pork $11.50
BBQ Pork $10.50
Prawn $11.50

Florentina
- Smoked chicken, cashew nuts, apricot preserve, cream cheese and rosemary
Medium $27.00
Tricolore $18 Med / $21 Lge
- Tomato base topped with mozzarella, cherry tomatoes, garlic and chilli. Oven cooked then topped with fresh rocket and shredded parmesan
Spicy Lamb
- Seared lamb, marinated in fresh chillies, cajun spices and fresh lemon juice with jalapenos, fresh garlic, red onion and red capsicum. Served with a side of yoghurt. CAUTION... HOT!! (if your want it hotter, ask your wait-person)
Oriental Express
- Tender beef marinated in a soy and ginger sauce, carrots, red capsicum, celery, red onions, coriander and garlic topped with spring onion curls and toasted sesame seeds
Thai Honey Chicken
- Seared chicken marinated in sweet chilli, honey, garlic and sesame seeds, with green beans, baby corn, red capsicum and red onion
Cajun Chicken $18.00
- Chicken and cherry tomatoes sauteed in a rich cremay Cajun sauce with penne pasta
The 4 Cheeses $18 Med / $21 Lge
- Tomato base topped with brie, feta, blue cheese and garlic.

Millet & Brown Rice Porridge (gf.v.wf.df) $14
- Brown rice and millet with cardamom, chia. vanilla and cacao
Mushroom $4 50
Protein Pancakes (high protein, wf) $17.5
- Made from oats and egg whites, served with protein yoghurt banana berry compote
Add Havoc Bacon (Nitrate free) $5.00
Akaroa Salmon $6.5
Add poahed egg $ 2.50
Grain Free Raw Breakfast (paieo. gf.df.v.wf) $14.5
- Almonds, banana, pumpkin, sunflower seeds, dried fruit coconut chia seeds & seasonal fruit
Steel Cut Oat Porridge (df) $12.5
- High in protein & fibre Served with lush healthy toppings (Toppings change weekly)

-Medium $8.00
Cutlet Set $12.50
- Chicken cutlet, potato salad, vegetables, miso soup & green tea
Kimchi Fried Rice $12.00
- Korean-style stir-fried rice with Kimchi (pickled Korean cabbage topped with a fried wgg, slightly spicy
Cutlet Lunch Box $11.00
- Chicken cutlet with potato salad and vegetables in a Lunch box
- Large $11.50
- snack: $9
Teriyaki Chicken Rice
- Tender grilled chicken with Teriyaki flavoured served on a bed of lettuce & rice
Chicken Don
- Tender chicken bites, deep fried & coated with lightly flavoured soy sauce served on rice

Mixed grill 1kg $34.00
Lamb Kebab 1kg $35.00
Cucumber Yoghurt $2.50
Shish Taouk (Chicken) $14.00
Shish Kebab $13.00
Shish Kebab $14.00
Warpat (Cheese filled filo pastry) $2.50
Labneg (Thickened yogurt) (M/ L) $3.50/ $4.50

Bowl of Salad $4.50
Prime Ribeye or Surf & Turf $30.90
- A premium 250 gram ribeye steak accompanied with your selection of sauce, thick cut fries and salad. Add grilled prawns for Surf and Turf for $4.50 extra.
Extra Sour Cream $2.50
Cheesecake of the day N/A
- Please ask us or check our blackboard for details of the chef’s special.
Apple Crumble $11.90
- Our homemade apple crumble will impress, served warm with whipped cream and ice cream.
Ice Cream Sundae Small $6.90 Large $8.90
- Vanilla ice cream topped with your choice of raspberry, chocolate, strawberry, passionfruit or caramel sauce and served with whipped cream.
Robbie’s Ribs Small $22.90 Lrg $29.90
- A generous plate of pork spare ribs covered in our own tangy BBQ sauce piled on top of potato wedges.
Fish & Chips $17.50
- A generous fillet of fish, lightly crumbed and cooked until golden. Served with tartare sauce, lemon, salad and thick cut fries. Add 2 fried eggs $2.50