The Serious Sandwich in 88 Victoria Street Menu

GOURMET SANDWICHES GOURMET SANDWICHES
  • The Special (B.L.T Pictured) $13.50
  • Meatball & Parmesan $13.50
  • Poached Chicken & Slaw $13.50
    • Contains peanuts
  • Porchetta Salsa Verde $13.50
  • The Breakfast Bap $13.50
  • Grilled Aged Cheddar $13.50
EXTRAS EXTRAS
  • Serious Slaw $8.00
  • Serious Fries $6.00

Nearby Sample Menus

  • Mushrooms $6.50
  • Lamb Skewers
    • Rosemary and paprika dusted NZ lamb served with fire roasted peppers, green salad, golden fries and mint yogurt
  • Cheese and Bacon Wedges $12.00
    • Served with sweet chilli and sour cream
  • Corn Chips and Guacamole $10.00
  • B.L.T
    • Toasted Batard served with streaky bacon, aioli, mixed green, tomato and golden fries
  • Eggs Benedict
    • Two farm fresh eggs poached on toasted English muffin and hollandaise with streaky bacon
  • Bacon $5.50
  • Green salad $4.50
  • Sauces $3.00
    • Mushroom, peppercorn, chipotle, hollandaise, bearnaise or red wine jus
  • Catch of the day $POA
    • Ask your wait staff or check the specials board for the catch of the day
  • Southern style fried chicken $10.50
    • Crispy southern style fried chicken, served with homemade aioli & chipotle sauce
  • The prawn $17.50
    • Garlic prawn, pesto, pine nuts & mozzarella
  • Soup of the day $9.50
    • Served with toasted ciabatta
  • Cheesy pizza bread $9.00
    • Pizza base loaded with mozzarella & feta cheese and topped with fresh herbs
  • Curry of the day $22.00
    • From tandoori chicken to creamy tikka masala, our curry of the day is always served with homemade garlic naan & rice ( can be spiced up on request )
  • Creme brulee $12.00
    • Served with berry compote & biscotti
  • Stir-fried Glass Noodles and Vegetables $12.00
  • Bulgogi Hot Stone Pot $13.00
  • Fresh Redcod with Spicy Soup $45.00
  • Beef Patties $18.00
  • Noodles with Seafood Soup $12.00
  • Noodles with Chicken Soup $12.00
  • Beef Tartare L $45.00/M $40.00
  • Seafood Pancake $10.00
  • Jungle curry
    • A challenge for people who love country style, Thailand's most flavoursome dish without coconut, and full of spices and Thai herbs, including chili, pepper corn, and Thai ginger(kra-chai)
  • -Pork / chicken / beef. $18.00
  • -King prawns / mixed seafood $20.00
  • Yellow noodles with soy sauce and vegetables $16.00
  • 20. Phud Thai
    • Thailand's traditional fried white noodles with egg, bean sprouts and peanut
  • Steamed Rice Is Included In All Dishes Except Nos. 20,21,22,31
  • Green or red curry with vegetables and tofu (optional) $16.00
  • -Prawns $20.00
  • Thai Red Orchid
    • Stir fried red orchid noodles with bean sprouts, spring onion,capsicum
  • Won Ton Soup $10.00
    • Won ton and bean sprouts.
  • B.B.Q Pork Noodle Soup $10.00
    • Rice noodle with B.B.Q pork, bean sprouts.
  • Chicken Cashew Nut $10.00
    • Stir fried chicken with vegetables and cashew nut
  • Green Curry (Chicken, Beef, Pork)
    • ​Green Curry with seasonal vegetables and coconut milk.
  • Stir Fried Red Curry Paste ( Chicken, Beef, Pork ) $10.00
    • Steam fried vegetable with red curry paste, coconut, thai herb.
  • Red Curry ( Chicken, Beef, Pork ) $10.00
    • ​Red Curry with seasonal vegetables and coconut milk.
  • Thai Ho Fan ( Chicken, Beef, Pork ) $10.00
    • Stir fried rice noodle with vegetables, and gravy.
  • Caesar salad $17.50
    • Cos lettuce, bacon, croutons and shaved parmesan bound 
with an anchovy dressing and topped with a poached egg… add chicken or salmon:( $4.50 per choice)
  • Grilled herb & cheese bread $7
  • Beef fillet – 250 gm $40
  • Red-wine braised canterbury lamb shanks (GF) $25
    • On creamy mash, with roast vegetables.
  • Choice of one sauce
    • Mushroom, pepper, béarnaise, garlic butter or red wine jus
  • Beef wellington $25
    • With red wine jus, creamy mash, 
sautéed spinach and roasted carrots.
  • Beef ribeye – 300 gm $33
  • Choose a sauce for your ice cream (included)
    • Caramel,strawberry,raspberry, chocolate or passionfruit
  • MANGO CHICKEN $20.00
    • Chicken cooked in an aromatic mango sauce, then tempered with cream, herbs and spices.
  • TANDOORI KING PRAWN $18.00
    • King Prawns marinated aromatically with fresh herbs, spices and a touch of cream, cooked delicately in the Tandoor. Eight pieces per portion.
  • TARKA DAAL $16.00
    • Specially prepared lentil tempered with cumin seeds and garlic. Full of flavour and nutrition. To request vegan, please ask for the duty manager.
  • VEGETABLE JALFREZEE $17.00
    • Vegetables cooked with herbs and spices, coconut milk and capsicum. To request vegan, please ask for the duty manager.
  • LAMB CHOPS - LARGE PORTION (8 PIECES) $30.00
    • Fresh ginger flavoured young lamb cutlets, marinated in yoghurt and tandoori masala roasted in the Tandoor.
  • SAADA CHAWAL $4.00
    • Steamed basmati rice.
  • PRAWN DO PAYAZA $23.00
    • Prawns tossed with chunks of onion in a vegetable gravy along with herbs and spices and cream.
  • CHICKEN TIKKA MASALA $20.00
    • Marinated chicken tikka cooked in the Tandoor then prepared in the pan with a selection of spices and cream.
  • -Chicken, Pork Or Beef $16.00
  • Panaeng Chicken Curry $17.00
    • Thick Curry With Taste Of Peanut, Green Beans, Onion
  • -Vegetable And Tofu $12.00
  • Thai Fresh Spring Rolls (2) $9.50
    • Filled With Pork, Crab Meat, Egg, Cucumber, Tofu, Bean Sprouts Served With Tamarind Sauce
  • -Chicken, Pork Or Beef $16.00
  • Stir Fried Tiger Prawns With Red Curry Paste $19.00
    • Red Curry Paste, Onion, Green Bean, Kaffir Lime Leaves, Dash With Coconut Cream
  • Steamed Seasonal Asian Greens $9.00
    • With Roasted Sesame Seed Dressing
  • Classic Chicken Satay (4) $8.00
    • Grilled Marinated Thigh Chicken With Lemongrass Served With Home Made Peanut Sauce And Cucumber Pickle
  • Avocado & teriyaki chicken sushi $9.50
  • Karaage-toji-don $13.00
    • fried chicken & onion with egg on rice
  • Fresh salmon don $15.50
    • fresh salmon sashimi on sushi rice
  • Menma bamboo $5.00
  • Spicy miso scallops $7.00
  • Fresh salmon maguro-don $17.00
    • fresh salmon and tuna sashimi on sushi rice
  • Edamame $5.00
  • Curry don $12.00
    • japanese style chicken curry on rice
  • HongKong Style fried Rice $10.00
  • Fried Egg & Roast Pork on Rice $10.00
  • Lemon Grass Chicken on Rice $8.00
  • Roast Pork Pan Fried Egg on Rice $10.00
  • Lemon Grass Chicken Soup Noodle $8.00
  • Chicken Fried Noodles $9.00
  • Hang Seng traditional soup Noodles $9.00
  • ShanghaI Fried Noodle $9.00
  • Tempura Battered Market Fish $20.00
    • chunky fries, garden fresh salad & tartare sauce
  • Philly Steak Sandwich (h) $ 18.00
    • pan-fried beef, sliced cheese, sautéed onion, capsicum, mushroom, aioli & dried oregano served with chunky fries >>
  • Cajun Chicken Caesar Salad $18.00
    • shaved parmesan, crispy pancetta, croutons and soft poached egg
  • Freshly Baked Fiscella Bread (h/v) $10.00
    • served with basil pesto, minted tzatziki & Marlborough sea salt
  • Acheron Classic Seafood Chowder (n) $18.00
    • loaded with mussel meat, prawn cutlet, scallops & fish goujons, topped with garlic crostini
  • Pumpkin, Feta and Spinach Lasagne (g/h/v) $20.00
    • in Napoli sauce and garden fresh salad
  • Acheron Burger (h) $22.00
    • choice of Angus beef pattie or char-grilled chicken breast with lettuce, tomato, beetroot chutney, sage, onion marmalade & aioli served with chunky fries
  • Tator Tots $10
    • Smoked Garlic Aioli
  • Smores $12
    • Toasted Marshmallow, Graham Cracker, Chocolate
  • Pork Spare Ribs Half $22 Whole $40
    • Smokey Glaze, Dry Rubbed
  • BBQ Wings $14
    • Buttermilk Ranch, Celery, Carrots
  • Boneyard Platter (For two) $65
    • Half Rack Ribs, BBQ Wings, Riblets, Lamb Shoulder Chops
  • Frickles $10
    • Deep Fried Pickles, Buttermilk Ranch
  • Caesar Salad $15
    • Cos Lettuce, House Cured Bacon, Croutons, Parmesan, Egg, Anchovies (Add chicken $3.00)
  • Three Cheese Mac $15
    • Smoked Bacon Crumb (Vego available)
  • Deep-fried Camembert (75g) $14.00
    • With old-school apricot sauce
  • Flatbread $8.00
    • Garlic and cheese
  • Baked Breast of Chicken $35.00
    • With a spinach and hazelnut mousse on a warm barley and romaine salad with salsa verde
  • Eat your Vegetables $8.00
    • Seasonal Selection
  • Daily Cheese (75g) $16.00
    • With Branston pickle, gherkin and lavoche
  • Open Monkfish Ravioli $17.00
    • Caramelized monkfish, chorizo, mixed beans and spinach with anchovy glaze and tarragon butter
  • Carved Roast Sirloin of Hereford Prime $38.00
    • With béarnaise, corned beef gratin, green beans, jus and horseradish Yorkshire pudding
  • Chicken Liver Parfait $16.00
    • Baked creamy parfait served with mixed pickles, plum chutney and truffled melba toast
  • - Cheese and onion
  • - Add fries for an extra $3.00
  • Toasted Sandwich $3.00
  • Seafood Basket $10.00
    • Squid rings, prawn cutlets, fish bites and fries served with tartare and tomato dipping sauces
  • Basket of Fries $6.00
    • Thick cut fries served with tomato sauce
  • - Cheese and ham
  • Hot Dog & Fries $12.00
    • Two hot dogs and fries served with tomato sauce
  • Asian Basket $10.00
    • Samosas, spring rolls, onion rings and fries served with sweet chilli and tomato dipping sauces
  • Chicken Nugget & fries $7.00
  • Fish Bites & fries $7.00
  • Seafood Basket $12.50
  • Nachos & Sour Cream $6.50
  • Basket fries $4.50
    • w Tom sauce or aioli
  • Toasties $3.50
  • Wedges $7.00
    • Sour Cream, Sweet Chilli & Oil
The Serious Sandwich

The Serious Sandwich

location

Address

88 Victoria Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand

phone

Phone

033779452

clock

Opened hours

8 AM to 11 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Fast Food , Italian , Pizza

features

Features

Takeout ,  Seating

Location
88 Victoria Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand