The Serious Sandwich in 88 Victoria Street Menu

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The Special (B.L.T Pictured) $13.50
Meatball & Parmesan $13.50
Poached Chicken & Slaw $13.50
- Contains peanuts
Porchetta Salsa Verde $13.50
The Breakfast Bap $13.50
Grilled Aged Cheddar $13.50

Serious Slaw $8.00
Serious Fries $6.00

Nearby Sample Menus

- Large $6.50
Mediterranean Salad $9.90
- Mixed lettuce, feta, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
- Regular $4.50
Espetada Grande (for 2-3 people) $27.90
- 2 hanging skewers of Chicken thigh, grilled red capsicum & onion served with your choice of a Large side
Coleslaw
Nandino Burger & Regular Side $10.90
- Flame Grilled Chicken with BBQ Basting, Swiss cheese & light mayo on a soft seeded bun plus a kids juice & corn or chips
5 Churrasco BBQ Thigh Pieces $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
Espetada $15.90
- Hanging skewer of Chicken thighs, grilled red capsicum & onion served with your choice of a regular side

Cheese & Garlic Naan $6.50
Bengali Fish $18.90
- Decadent seafood curry with hints of turmeric and fenugreek - simply wonderful (mild)
Sweet Mango Chutney $4.00
Chicken Wrap $12.00
Butlers Platter $19.00
- Vegetables samosas (2), Onion Bhajees (4), Chicken tikka (4), fresh salad with mango dressing and selected dips.
Vegetarian Wrap $11.00
Tamarind & Date $3.00
Dhal Makahani $15.90
- Black lentils and red kidney beans soaked overnight then slowly cooked with whole spices tomato and garlic (medium)

Chalaw Halve Lamb, Salad, Drink S $11 / L $15
Chicken S $8.5 / L $12
Falafel S $8.5 / L $12
Spaghetti S $8.5 / L $12
Nandagh Kabab Lamb, Salad. Drink S $9 / L $13
Chalaw Kabab Lamb, Salad, Drink S $10 / L $14
Barger $6
Chalaw Kabab Chicken, Salad. Drink S $10 / L $14

(D) Lamb $21.00
(C) Crispy Pork $20.00
(D) Lamb $20.00
Red Curry $10.00
- served with rice
(A) Chicken, Beef or Pork $18.00
(C) Seafood or Prawns $20.00
(C) Crispy Pork $20.00
Money Bags (4 pieces) $5.00

Caesar Salad, Garden Salad, or Coleslaw $6.00
Accompaniments N/A
- Potato gratin, mashed potato or chunky chips and sautéed vegetables or garden salad.
Duck $38.00
- Confit leg and seared breast with confit potato, braised red cabbage, dukkah roasted carrots.
Ribs $14.00
- Juicy, tender, sticky.
Hand Cut Chips $8.00
Grilled Chicken Breast $12.00
- Served with steamed vegetables and mashed potato
Prawns $15.00
- Sauteed in garlic butter and chorizo with toast.
Thai Beef Salad $25.00
- Marinated grilled beef with herbs, capsicum, mango, cucumber, tomato, vermicelli noodles, crispy shallots and peanuts with a Nam Jim dressing.

Vegetable Korma $14.90
- Mix Vegetables and cottage cheese simmered in a mild gravy.
Prawn Pakora $16.90
- Prawn dipped in spices and chick pea batter then deep fried in oil. Ten pieces per portion.
Dry Aloo $13.90
- Diced potato cooked with cumin seed and turmeric.
Prawn Jalfrezi $18.90
- A tangy flavoured prawn dish cooked with chunks of capsicum, tomatoes, onions and garnished with fresh coriander.
Lamb Posht $16.90
- Tender cubes of lamb sauteed in onions, garlic, ginger, fresh coriander and tomato, ten cooked with roasted poppy seed and spices.
Butter prawns $18.90
- Delicacy of barbecued prawn cooked in a smooth tomato based paste,cream and mild Indian spices (mild dish).
Chicken Posht $15.90
- Tender cubes of chicken sauteed in onions, garlic, ginger, fresh corianders and tomato, then cooked with roasted poppy seeds and spices.
Onion salad $4.00

Peppers Breakfast $22.00
- eggs your way: sausage, bacon, grilled tomato, hash brown, and mushrooms served w/ toasted ciabatta, rye or gluten free bread with tomato relish
Slow Cooked Hoisin Pork Belly $18.00
- Tiger prawn & spring onion dumplings, Asian slaw with apple & coriander
Chocolate Brownie $16.00
- Warm chocolate caramel brownie with maple & walnut ice cream
Akaroa Salmon $27.00
- Herb and lemon confit fillet of salmon, on azuki bean, roast beetroot, quinoa salad, with micro herbs, avocado & pomegranate salsa
Lakes Beef Burger $24.00
- Pure Wakanui beef patty with battered onion rings, gherkin, cheddar cheese, aioli, tomato and harissa relish & a side of beer battered fries
Orange Roughy $24.00
- Panko crumbed fillets on salad leafs with fried new potato fresh tomato chive, cucumber salsa, roast garlic & lime aioli
Peppers Club Sandwich $25.00
- Southern fried chicken, bacon, avocado, spinach, fresh tomato & Swiss cheese on toasted sourdough bread with dijon aioli & a side of fries
Fresh Sliced Fruit & Yoghurt $17.50
- season fruit topped w/ honey sweetened yoghurt

Chicken with Cashew Nuts $15.50
Beef with Oyster Sauce $15.50
Curry Squid with Vegetables $17.50
Sweet & Sour Pork $15.50
Combination Fried Rice $12.50
Combination Seafood Platter with Vegetables (Prawns, Scallops, Squid, Fish) $25.00
Deep Fried Wontons (6 pcs) $5.00
Scallops with Cashew Nuts $23.50

-side salad $3.00
-Small Fries $5.00
-Add house smoked salmon $5.00
·BreakFree Cheese Burger $20.00
- 180 gm Beef Pattie, onion marmalade, Swiss cheese, mesclun, bacon, tomato, garlic aioli served with Makikihi fries.
-Add cheese & bacon $12.00
-Add fried egg $2.00
-wedges $3.00
Beef Nachos **(Gluten-free Available, Vegetarian available) $18.00
- Beef Nachos sauce, corn chips,guacamole, tomato salsa, sour cream, topped with mozzarella cheese.

Open Steak sandwich $22.00
- 180gm. served medium rare - on Turkish bread with garlic butter, caramelised onions, leaves & aioli
Bacon $5.00
Bread & butter $2.50
Eggs Benedict(GFO)(V) $20.00
- poached free range eggs, toasted ciabatta with house made hollandaise/salmon
Caesar Salad (GFO) $17.00
- cos lettuce, bacon lardons, anchovies, poached egg, croutons & house made dressing
Haloumi Salad (GF)(V) $19.50
- Leaves, Quinoa, roasted capsicum, cashews & House made lime, ginger & chilli dressing
Caesar Salad (GFO) $ 22.00
- cos lettuce, bacon lardons, anchovies, poached egg, croutons & house made dressing With chicken
Boulevard salad (GF) $22.00
- Lamb loin medium- rare on leaves, cucumber, olives, feta, cherry tomatoes, pine nuts & balsamic dressing

Garlic Bread $3.5
- Fresh bread sticks brushed with our own garlic butter
Thai Chicken (Sml / Med / Lge) $11.5 / $15.5 / $20
- Chicken with Thai sweet chilli sauce, freshly diced capsicum and onions
Roast Pork (Sml / Med / Lge) $12 / $17 / $20.5
- Tender pulled Pork nestled between seasonal roast veges finished with parsley and apple sauce
Florentines Patisserie $4
- individual choice of Boysenberry Cheesecake
Three Cheeses & Spinach (Sml / Med / Lge) $11.5 / $15.5 / $20
- Blue cheese, feta cheese and parmesan. Served with spinach & roasted garlic
Chicken and Cranberry (Sml / Med / Lge) $11.5 / $15.5 / $20
- Shredded chicken breast with cream cheese, a sprinkling of cashew nuts, delicious cranberry sauce and parsley.'Manglati il fegato'
Trio Napoli (Sml / Med / Lge) $11.5 / $15.5 / $20
- The Italian trio from the southern town of Naples - Anchovies, olives and capers
Canterbury Roast Lamb (Sml / Med / Lge) $11.5 / $15.5 / $20
- Tender pieces of lamb marinated in lemon and herbs, with an array of oven roasted seasonal vegetables and a dash of rosemary and mint sauce

The Bread Of Christ $10
- Fresh European bread with spreads.
Sacramental Salad $19 / $16
- Available in beef or vegetarian
Light Bites $3
- Peanuts
Loot Bags $13
- Score a loot of fish money bags (6).
Saviour's Sandwich $5.50
- Fresh ciabatta bread, hummus, cheese pf the day, gherkin, sundried tomato & garden salad.
Spring Roll Call $12.50
- Hands up who wants hot spring rolls! In chicken or vege (4).
The Last Supper $35
- Two seasonal cheeses from local cheesemongers with a selection of crackers, freshly baked bread, Mediterranean toppings and condiments.
Prawnography $15
- Indulge yourself in these prawn twisters with sweet & sour sauce (5).

Toasties $3.50
Seafood Basket $12.50
Fish Bites & fries $7.00
Chicken Nugget & fries $7.00
Basket fries $4.50
- w Tom sauce or aioli
Wedges $7.00
- Sour Cream, Sweet Chilli & Oil
Nachos & Sour Cream $6.50

Chunky Fries $8.5
Ginger Crunch $4.2
Seafood Chowder $16.5
- Classic creamy style seafood soup, with mussels, sh, salmon and prawns served with garlic bread
Chocolate Tan Slice $4.2
Housemade bratwurst $6
Salmon Nicoise $23
- Potato, tomato, olives, boiled egg, capers and horseradish mayo
Ora king salmon $6
Angus Beef Gnocchi $22.5
- With sautéed eld mushrooms, rocket, peas and parmesan nished with jus and true oil