The Slice in Auckland Menu

The Slice in Auckland has no menu available, but can choose from many other options such as Sourdough or Wholegrain or Free Range Eggs on Toast from Jones The Grocer. Northern Union offers many options including Fat Chips w ketchup and Garlic Pizza Bread. Easy Tiger includes a wide range like Bar bites & Small Plates or Build a board pick for 3. Duck sauce fried rice and Prawn won ton soup from . Lee Hong BBQ offers M S Dessert and Stew Chicken with Fish Maw, Papaya and Conch Slices.

Nearby Sample Menus

Sri Mahkota Restaurant (sample menu)
  • R04] Nasi Goreng $12.00
    • [Malaysian fried rice with Malaysian sambal paste, shrimps, chicken & squid]
  • R06] Beef Brisket with Rice $12.00
    • [Tender beef pieces cooked with Chinese spices in thick gravy served with white rice]
  • N08] Singapore Fried Mee Hoon $12.00
    • [Stir-fried vermicelli with shrimps, squid, bean sprouts & Chinese sausage]
  • N05] Char Kuey Teow $12.00
    • [Stir-fried flat rice noodles with shrimps, chicken, squid, egg, Chinese sausage & bean sprouts]
  • N02] Curry Chicken Noodles $12.00
    • [Malaysian/Chinese boneless chicken curry with bean sprouts served on dry egg noodles]
  • N10] Wat Tan Hor $12.00
    • [Flat rice noodles cooked with shrimps, chicken, squid & cabbage in thick egg gravy]
  • N12] Curry Beef Brisket $12.00
    • [Tender beef pieces cooked with curry spices served with egg noodles]
  • E07] Bowl of Chicken Rice $2.00
Tomi Ro (sample menu)
  • Salmon Wing $7.00
  • Dessert Cookie $4.00
  • Tempura Salmon R $4.00
  • Mini Chck Katsu $3.00
  • Dessert Berry, Chocolate or Vanilla(D) $4.00
  • White Fish Wing $7.00
  • Okonomu $4.00
  • Mix Sashimi $7.00
Spice Star (sample menu)
  • Lamb Madras $ 10.00
    • Lamb pieces prepared in coconut mustard seeds. South Indian style
  • Chicken Manchurian (Dry / Gravy) $ 14.00
    • Soy sauce, salt, ginger, garlic, spices & chicken
  • Drunken Chicken (Dry / Gravy) $ 14.00
    • Soy sauce, chili sauce, egg, chicken, corn flour, salt, capsicum, Onion (Deep fried)
  • Cucumber Raita $ 4.00
    • Spicy yogurt with cucumber
  • Lamb Korma $ 10.00
    • Lamb pieces in mild creamy gravy
  • Lacha Parantha $ 3.50
    • Flaky whole bread
  • Prawn Pakora (10 pcs) Half$12.00/Full$18.00
    • Deep fried prawn coated in chickpea flour with ginger, garlic & spices.
  • Batter Fried Fish (1 ps) $ 2.50
Jam Organic Cafe (sample menu)
  • MEDITERRANEAN SCRAMBLED EGGS $20.00
    • Free range bacon, capsicum, roast garlic, spinach, tomato, olives & choice of toast
  • OLD SCHOOL MINCE FR FF>>Mahy Farm’s free farmed Mince w poached eggs on your choice of toast
  • ORGANIC BIRCHER MUESLI V $14.50
    • Spiced orange soaked muesli w natural yogurt, raspberry coulis & manuka honey
  • FREE RANGE EGGS $10.00
    • Poached or fried
  • HAWAIIAN BEEF BURGER FF $20.00
    • Mahy Farm’s Wild lean beef, cheese, crispy free range bacon, pineapple, whole grain mustard, aioli & chili jam (XL w a fried egg $22.00) >>
  • EGGS BENEDICT $19.50
    • On English muffin w spinach, house hollandaise & choice of free range bacon, free range ham, salmon or mushrooms
  • BREAKFAST SALAD FR V>>Poached egg, free range bacon, parmesan, capsicum, caramelized onion, truss tomato & salad greens w ciabatta
  • OMELETTES $19.00
    • Baby spinach, pesto, tomato & feta
Curry Zone (sample menu)
  • Cheese Naan $4.50
    • Naan bread filled with cheese & spices
  • Lamb Saag Wala $15.50
    • Lamb cooked with fresh spinach, blended with herbs & spices
  • Chicken Madras $15.50
    • Chicken pieces prepared in coconut cream, garnished with crushed coconuts
  • Chicken Vindaloo $15.00
    • Boneless chicken cooked in hot sauce, garnished with sesame seeds
  • Roti $2.50
    • Wholemeal bread baked in tandoori oven
  • Cheese & Garlic Naan $5.00
    • Naan bread filled with cheese with a touch of garlic
  • Butter Chicken $15.50
    • Marinated tender tandoor roasted chicken cubes cooked in mild creamy tomato sauce & herbs
  • Lamb Korma $15.50
    • Lamb pieces in mild cashew nut creamy gravy
Brightside Takeaways (sample menu)
  • Pickles $3.00
  • Mutter mushroom $14.00
    • Sauteed mushrooms and boiled green peas are simmered in creamy, light spicy onion in tomato gravy
  • Lamb pumpkin and mushroom curry $16.00
    • Diced lamb cooked with pumpkin and mushroom chef special gravy
  • Butter chicken $16.00
    • Tender morsels of boneless chicken roasted in tandoori and finished in a mild creamy tomato flavoured sauce
  • Seekh kebab $9.00
    • Minced lamb flavoured with great spice pressed on a skewer then cooked in the clay oven
  • Prawn pasanda $18.00
    • Prawn cutlets cooked with almond, cashew cream gravy, and finished with a touch of yoghurt
  • Biryani vegetable $14.00
    • Rice cooked with vegetables in herbs and spices
  • Chilli chicken $16.00
    • Marinated deep fried boneless chicken cooked with jullian capsicum, onion and green chilli finishing in asian style
Red Crab Thai Cuisine (sample menu)
  • Fish Cakes (4pcs) $7.00
    • Fish cakes with pickled cucumber relish (mild)
  • Nua Kata $18.50
    • Sizzling beef, garlic and pepper sauce and seasonal vegetable
  • Moo Yang & Kao Niew: $14.50
    • BBQ pork, sliced, with sticky rice & served with som tam apple salad
  • Gai Yang & Kao Niew: $14.50
    • grilled free range chicken on the bone with sticky rice, served with som tam apple salad
  • Hot Pot $17.50
    • Slow cooked caramelised pork belly with sweet soy, star anise and cinnamon sticks (mild)
  • Tom Kha Gai $15.50
    • Creamy coconut Thai soup with chicken. Medium: $15.50 / Large: $19.50. (medium hot)
  • Tom Yum Tofu Spicy $14.50
    • tofu and vegetable soup. Medium: $14.50 / Large: $19.50 (medium hot)
  • Larb Gai $14.50
    • Spicy minced chicken salad (medium hot)
Seafood N' Eat It (sample menu)
  • American Hotdog $5.00
    • Frankfurter in a long roll with Fried Onion, Cheese, Mustard & Tomato Sauce
  • Wedges with Sour Cream $6.50
  • Moro Bar $2.90
  • Salad $1.50
  • Oyster $2.00
  • Double Special $18.90
    • 2 Fresh Fish, 2 Chips, 2 Hotdogs, 2 Potato Fritter
  • Snapper $6.50
  • Rump Steak $8.80
    • Onon, Tomato, Sauce, Salad, Mayo
The Landing Restaurant (sample menu)
  • Avocado Smash $21
    • smashed avocado & poached eggs with smoked tomato coulis, minted peas, saffron aioli, black garlic, served on potato rosti topped with coriander
  • Mushroom Risotto Balls $12
    • with garlic aioli
  • Marinated Chilli Prawns $21
    • mixed leaves, pickled melon, cucumber, tomato, sprouts & crispy pancetta finished with spicy ginger lime vinaigrette
  • Beer Battered Fish and Chips $28
    • with green salad, lemon & homemade tartare.
  • Whole Flounder $32
    • served with lemon thyme baby potatoes and seasonal greens or salad
  • Blanched Summer Greens $10
    • with toasted almond butter
  • Mushroom Brekky $20
    • creamy field mushrooms tossed in a white wine cream sauce served with fried haloumi, pea puree, poached eggs & toast
  • Rich Chocolate Mousse $15
    • with a cinnamon biscuit crumb, poached berries, whipped cream, white chocolate & coconut truffles accompanied with Hazelnut ice cream
Taro Leaf Polynesian Cafe (sample menu)
  • Maaza Mango $3.00
  • Snack Box $5.00
    • 1 x Thigh, 1 x Chips
  • Lu $10.00
    • each
  • Drumstick $2.50
    • pc
  • Thigh $3.00
    • pc
  • Jum-Bucket $20.00
    • 1 x 3 Thighs, 1 x 6 Drumstick, 1 x Chips
  • Sapasui $5.00
    • 1/2 serve
  • Wings-Bugket $15.00
    • 1 x 15 Wings, 1 x Chips
Ras Vatika Indian Vegetarian Cafe (sample menu)
  • Pav-Vada $5.50
    • Potato dumplings served in bread bun with spices & chutney
  • Sandwich Dosa $13.50
    • Tender lightly spiced mixed vegetables and chutneys wrapped in a rice pancake
  • Salad / Yogurt (plain) $1.50
  • Ras-Vatika Rice-Dal/Kadhi $5.00
  • Chili Pakora (1 piece) $1.50
    • Deep fried green chilli made with Chana flour
  • Ras-Vatika Curry with 2 Roti $7.00
  • Bombay Poori-Bhaji $11.00
    • Deep fried puffed bread served with spicy dry potato curry accompanied with sambhar, coconut chutney, onion salad & papadom
  • Bhel Poori $7.00
    • Mixture of pulled rice, noodles, & crushed pooris, topped with mashed potato, onion, tomato and chutney
Restaurant Carinthia & Patisserie (sample menu)
  • Steak carinthia $33.50
    • Grilled eye fillet with garlic-herb butter, fried eggs & served with chips.
  • -served with salad greens. $12.50
  • Wiener schnitzel $17.50
    • Viennese style (breadcrumbs, flour & egg) butterfly cut fried schnitzel served with salad or chips. Your choice of chicken, pork or beef.
  • - any style with toast (wholemeal or rye) $8.50
  • Nürnberger sausages $16.50
    • Served with sauerkraut and bread
  • -cordon bleu (gf) $28.00
    • Viennese style (breadcrumb with flour & egg) butterfly cut fried ham & cheese filled pork schnitzel.
  • Carinthia big breakfast $16.50
    • Eggs, any style, served with bacon, grilled tomato, mushrooms & a potato feta hash.
  • -gypsy schnitzel $28.00
    • Viennese style (breadcrumb with flour & egg) butterfly cut fried chicken schnitzel served with a tomato, mushroom, capsicum & paprika sauce.
Happy Chef (sample menu)
  • Tonkatu $ 15.00
  • Chicken with Rice $ 13.00
  • Cabbage & short Rio Soup $ 15.00
  • Cold Noodles $ 13.00
  • BiBim Bap $ 13.0
  • Bibimbap in Hot Stone Pot $ 15.00
  • Cutlass-fish Boiled $ 17.00
  • Squid with Rice $ 13.00
The Parenting Place Cafe (sample menu)
  • GF=Gluten free
  • -Thai veggie frittata(V)
  • Frittatas $ 5.50
  • Spinach & Feta Savoury Loaf $ 4.00
  • -Chicken & bacon
  • Salads $ 7.00
    • Todays selection on salad
  • - Thai beef & pork
  • Gluten free sandwich $ 7.50
KB Bakery and Cafe (sample menu)
  • Pancakes $12.50
  • Scrambled Eggs $15.50
  • Bacon & Eggs $15.50
  • Omelette $15.50
The Slice

The Slice

location

Address

68 Walter Strevens Drive, Takanini, Auckland, 2112, New Zealand

phone

Phone

92960066

clock

Opened hours

price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cake Shop

features

Features

Mastercard ,  Visa ,  Cash

Location
68 Walter Strevens Drive, Takanini, Auckland, 2112, New Zealand
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