The Slice in Auckland Menu

Stir fried beef and vegetables on rice $16
Homemade Vietnamese Bread Roll $9
- with homemade pate, pickle fresh vegetables, corianders, mints and 1. Stir fried beef 2. Grilled lemongrass chicken 3. Grilled marinated pork 4. BBQ pork
Vietnamese beef stew on rice $16
Grilled pork skewer on vermicelli $15
Homemade bread roll with butter, eggs and herbs $9
Fried spring rolls on rice $12
- with salad and sauce
Grilled pork skewer $8
- with salads and dipping sauce
Fresh Vietnamese tofu summer rolls $7
- with soya dip

Spring Roll $6.00
- Purely vegetarian affair
Banana Prawns with Crispy Noodle $15.00
- Crispy noodle with banana prawns, chicken & squid with egg sauces
Dry Egg Noodles with Hainanese Chicken $15.50
- Noodles toss with sweet dark soy sauce served with hainanese
Dry Egg Noodles with Curry Chicken $15.50
- Noodles toss with sweet dark soy sauce served with curry chicken
Pandan Leaves Chicken $8.00
- Marinated chicken wrapped in pandan leaves
Kampung Style Vegetarian Fried Rice $12.50
- Fried rice with egg, fried tofu & mix veges
Curry Laksa Chicken $12.50
- Curry laksa soup w noodles and shredded chicken, bean curd, half boiled egg
Malaysian Sambal Prawns $15.00
- Stir fried prawns with sambal sauce, served with rice

Sausage $3.00
Poached Egg $2.00
Add salad $3.50
French Fries with Aioli $7.00
Mushrooms $3.50
Bacon $4.50
Grilled Banana and Chocolate Sauce $13.50
Caesar Salad $16.80
- Baby Cos Lettuce, croutons, Poached egg with choice of Grilled Chicken or Bacon

Steak meal $18.00
- Grilled scotch fillet, side green salad with orange dressing served with side rustic cut fries
The vege breakfast $16.00
- Grilled halloumi, roasted mushrooms, tomatoes, eggs any style, wilted spinach and your choice of toast
Toasted bagel preserves and cream cheese $7.50
Eggs on toast $7.00
- Eggs any style on your choice of multigrain or ciabatta
Smoked salmon $15.50
- Eggs any style, wilted spinach, on toasted focaccia
Alisha's breakfast $18.00
- Bacon, chorizo , mushroom, tomatoes , harb roasted potatoes, egg any style and your choice of toast
Gluten free bread $2.50
Blueberry pancakes $13.00
- Banana, blueberries and yoghurt and canadian maple syrup

beer battered fish bites w/ tartar sauce $12.00
FULL ENGLISH BREAKFAST $18.50
- bacon, sausages, eggs, mushrooms, hash brown, black pudding baked beans w/ toast
FISH BITES $12.00
- beer battered w/ tartar sauce
BRUSCHETTA $12.00
- w/ feta, tomato, fresh basil, red onion, garlic & olive oil on toasted Turkish bread
PIZZAS $20.00
- (available for takeaway)
Tuesday - T-Bone & Fries
TOAST $4.50
- w/ butter & jam
- baby spinach, tomato & mushroom $16.00

BLACK PEPPER
- stir-fried choice of meat with black pepper, oyster sauce and vegetables
SPRING ROLL (5 PCS) $7.00
- thai style spring rolls filled with vermicelli, cabbage, carrots, celery served with sweet chilli sauce
JUNGLE CURRY
- traditional Thai curry without coconut milk with peppercorns and mixed vegetables
CASHEW NUT
- stir-fried with cashew nuts, vegetables & Thai chilli paste
CHICKEN, BEEF OR PORK $13.50
VEGETARIAN $13.50
LEMONGRASS
- stir-fried choice of meat with lemongrass and seasonal vegetables
PINEAPPLE FRIED RICE
- special fried rice with egg, pineapple, tomato, onion & cashew nuts

Pasta & risotto $15.00
Steak, salad & fries $14.00
- Tender prime steak sewed with salad, fries & your choice of garlic yogurt, chilli or tomato relish sauce
Toast w/ butter & jam $4.50
Toasted bagel w/ cream cheese & jam $6.00
Chicken burger & fries $9.00
- Fresh salad, onion & tomato relish
Salads
- Chicken, Iamb or kofta w/ green salad, hummus & pita bread
Muesli w/ seasonal fruit & honey $6.50
- Greek yogurt
Kofta $8.50

Black olive poached chicken, baby cos. house bacon lardons, english salad cream, parmesan crumbs. ortiz anchovy $19
Chargrilled skirt steak, apple glazed shallot, sauce bordelaise, Montpellier butter $30
With liquor $ 20
Chocolate & cognac ganache, hazelnut, cherry & brioche $12
Cheese & accompaniments $18
Chocolate & cognac ganache, hazelnut, cherry & brioche $12
Casaro smoked mozzarella, liquorice fig, basil, lemon, lavosh $18
Pumpkin gnocchi, pumpernickel crumb, black garlic, whipped chevre $22

Crispy French Goats’ Cheese $18.5
- erved with Vanilla glazed baby Beetroot and Mustard Greens
Available for dinner every Thursday, Friday and Saturday.
All served with vine ripened Tomatoes and Onion rings
Petite Caesar Salad * $3.85
Flaming Duck $43.50 per person
- Twice cooked Duck, sous vide and roasted, flamed with “Rose Rabbit” Orange liqueur Beurre Blanc (fg)
Mbs 3+ Wagyu Scotch Fillet Steak * $49.50
- 250g 39.50 350g
Sauce of your choice - Port Jus, Béarnaise sauce, Brandy & Peppercorn sauce or Garlic Butter
Vintage Truffled wild Mushroom Consommé (v)(gf)(df) $15

4 TENDER BEEF SUKIYAKI DONBURI $12.00
3 TERIYAKI TOFU DONBURI $9.50
- Teriyaki Tofu on Rice
POTATO CROQUETTE DOG $3.80
- Deep fried crumbed mashed potato cake
+ $2.00 Soup
- Chilli
CREAMY EBI KATSU DOG $4.80
- Deep fried crumbed creamy cake (shrimp)
KARAAGE CHICKEN (5 pieces) $4.80
- Soy sauce flavoured traditional Japanese boneless fried chicken
- Teriyaki & Pepper

Nearby Sample Menus