The Slice in Auckland Menu

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The Slice in Auckland has no menu available, but can choose from many other options such as Sourdough or Wholegrain or Free Range Eggs on Toast from Jones The Grocer. Northern Union offers many options including Fat Chips w ketchup and Garlic Pizza Bread. Easy Tiger includes a wide range like Bar bites & Small Plates or Build a board pick for 3. Duck sauce fried rice and Prawn won ton soup from . Lee Hong BBQ offers M S Dessert and Stew Chicken with Fish Maw, Papaya and Conch Slices.

Nearby Sample Menus

C $9.00
- Chicken, bacon, mushrooms & gherkins, 3 potato fritters, A can of drink
●For Burgers & Sandwiches
Hot Dog $1.70
- with sauce
Veggie / Pineapple $2.20
Steak & Egg / Chicken & Egg $5.00
Extra Cheese / Extra Bacon $1.50
Crab stick / Donut / Pineapple fritter / Mussel $1.20
Spring roll / Curry roll $2.00

Beef Lemon Grass Vermicelli Noodles 18.5
- A ‘just-like-home’ recipe stepped up with next level ingredients: grass-fed beef, pickled daikon and carrot, bean sprouts, roast peanuts, coriander and dosed with a dressing called ‘nuoc mam’.
Grandma’s Pork Bánh mì 13.5
- Been years in the making! Light and crispy, traditional home-bakedVietnamese bread with Viet-style marinaded pork, pickled daikon and carrots, cucumber, coriander,mild red chilli and chicken cognac pate. >>
Chick ‘n’ Roll G FA 13.5
- Grilled chicken marinated in soy, hoisin, ginger and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage and vietnamese mint then topped with pickled cauliflower andcoriander. >>
Black Stack Burger 18.5
- Crispy braised pork belly with pickled celeriac, Bazza’s coriander and peanut sauce with fresh mint and cucumber embraced by a squid ink brioche bun and served with fries.
Grilled Polenta CakesGF, VGA, VG 16.5
- Comes with ‘I will smash you’ avo with feta and basil, Portobellomushrooms and goats curd. Plus it has cake in the name, you can’t go wrong. >>
Mircher Buesli GF, VG, DF ( Just for the early birds before 11am) 13.5
- This tropical take on bircher contains apple-soaked oats, not one, but two kinds of coconut nectar, seasonal fruit, shaved coconut, macadamia nuts and bit of mint, for, you know... fun times..
Omelette Exhibit ‘B’G FA 19.0
- Prosciutto, Dolce Gorgonzala blue cheese, vine-ripped tomatoes, baby spinach, toast. (A little bit guilty, but should get off with a warning ).
So Frenchy, So Toast VGA 19.5
- Comprising of a choc chip brioche, nutty crumb, roasted white chocolate and caramelised banana, vanilla bean ice-cream served with crispy free range bacon. Sans pig option is 16.5.

Warm Chicken Salad From $13.90
- Warm Chicken Salad is served with humus dip, tzatziki, tabbouleh, salad greens with your choice of sauces
Lamb Shish Salad From $14.50
- Grilled marinated lamb cubes threaded on a skewer served with salad
Mixed Iskender From $14.50
- Combination of sliced lamb and chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Chicken Iskender From $14.50
- Sliced chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Warm Halloumi Salad From $11.50
- Grilled Halloumi Cheese served with salad greens
Warm Lamb Salad From $13.90
- Warm Lamb Salad is served with humus dip, tzatziki, tabbouleh, salad greens and your choice of sauces
Humus Kebab n/a
- Lettuce, coleslaw, onion and tabbouleh wrapped in a flat bread with Humus Dip and your choice of three sauces (Small/Large)
Dolma Salad From $7.90
- Vine leaves stuffed with rice and herbs with salad

Savoury Mince on Toast w/ Egg $12.90
served daily 8:30am-2:30pm
Creamy Portabello Mushrooms $17.90
- with poached eggs on toast
Creamy Fettucine $14.90
- w/ bacon, mushroom & parmesan
or without eggs $15.90
Burgers w/ Side of Fries $18.00
daily from 12pm
Seafood Chowder $14.50

MUSSEL FRITTER $3.20
CHIPS $2.50
- min.
+ sour cream + cheese $0.80
VEGE $8.50
- Corn fritter, egg, cheese, grilled veges
HOT DOG $3.00
- with sauce
POTATO FRITTER $1.50
HOKI $3.80
- pre-frozen
KUMARA CHIPS $5.00

-Sweet corn, zucchini, mint, monte vecchio $16.00
Radish / Pumpkin / Ricotta / Beetroot / Oranges / Sorrel / Mint / Lemon Balm / Kale / Sage
Crayfish, new season potatoes, tomato, radish $39.00
Butcher’s steak, butter cup, chickpea $34
Green beans, lemon, chervil $8.00
Chervil / Chioggia / Rainbow Chard / Chilli / Butternut / Alliums / Basil / Rosemary / Apples / Tangelo
Folded egg, lamb sausage, seasonal greens, tomatoes $28
Pappardelle, heirloom tomato, olive, anchovy, caper $28.00

Garlic Bread $4.50
Cheesy Garlic Bread $5.00
Fresh Fish of the Day $16.00
- Pan fried or deep fried in crispy batter. Served with Tartare Sauce
Pork Belly $16.00
- Slow Roasted and Served with Caramelised Onion & Apple Sauce.
Pasta of the Week $16.00
- Check Specials Board
Fresh Fish of the Day
- Pan fried or deep fried in crispy batter. Served with Tar tare Sauce.
Beef 'n' Reef $26.00
- Scotch Fillet Served with Prawns & Scallops Seared in Garlic Butter
Chicken Schnitzel $16.00
- Chicken Breast Crumbed in a blend of Bread Crumbs and Crunchy Nut Mix. Served with Plum Sauce.

Steak, Chips & Salad $32
- 250gm scotch – garden salad, fries & choice red wine jus, mushroom or peppercorn sauce
Apple & Rhubarb Crumble $12
- seasonal apple & rhubarb with fine crumble served with white chocolate & raspberry ice cream
Ice Cream Selection $10
Lemon & Thyme Roasted Chicken $29.5
- on truffle mash with Jack’s slaw & red wine jus
Steamed greens with garlic butter $7
Seafood Risotto $29
- risotto with half-shell mussels, smoked salmon, prawns, fresh fish & shaved parmesan
Fish & Chips $24
- golden beer battered fish fillets with garden salad, fries & tartare
Saute duck fat potatoes with rosemary sea-salt $7

Fettuccine al salmone affumicato $18.00 / 23.00
- home made fresh fettuccine with smoked salmon, spinach and capers in cream sauce
Pizza ai quattro formaggi $19.50.
- mozzarella, parmesan, gorgonzola, provalone and crushed chilies.
Gamberoni in guazze $18,00 / 24.00
- king prawns pan-fried with garlic, flamed in brandy and simmered in napoletana sauce with a touch of cream.
Spaghetti allo scoglio $25.00.
- spaghetti pasta with marinated selection of seafood from the reef, in olive oil, white wine, lemon, chilli and parsley.
Vitello alla parmigiana $27.00.
- breaded veal, pan fried and topped with ham, eggplant and mozzarella than baked.
Spaghetti salsicce $16.00 / 21.00
- house made baby sausages in a rich tomato sauce served over spaghetti.
Scaloppine alla fiorentina $27.00.
- veal scaloppine topped with spinach and mozzarella in white wine sauce with mushrooms.
Garlic and olive oil $5

Veggie with meat wonton / dumpling $9.00
Hot and sour prawns on sizzling plate $27.50
Fried bean curd & vermicelli soup $6.00
Hot and spicy tofu with minced pork $15.00
Stir fried rice with chicken and salty fish $14.00
Hand shredded chicken with pepper and chilli $18.00
Stir fried chinese cabbage / Stir fried wild rice shoots with dried bean curds & green pepper / Stir shredded pork with green pepper, green peas, and dried bean curds $18.00
Shanghai fried rice cake with pork strips & Vegetable $9.00

Antipasto Misto $7.50
- Assorted Italian cold cuts, fresh buffalo mozzarella cheese, greek olives, and roasted bell peppers
Forestiera - Chicken sauteed with mushrooms in a brandy cream sauce $11.00
Fettuccini Primavera $10.00
- Fettuccini with fresh ,zucchini, carrots, and artichokes, mushrooms, broccoli, tomatoes in a light parmesan cream sauce
Fettuccini Alfredo $8.00
- Fettuccini pasta tossed in Alfredo sauce
Spaghetti, Capellini, Penne, Fettuccini or Linguini $7.00
- Choice of marinara or garlic and oil
GAMBERI
Capellini al Pomodoro e Basilico $9.00
- Angel hair pasta in a fresh basil Romano tomato sauce
Picatta $11.00
- Chicken sautéed in white wine lemon butter garlic and capers

Yorkshire puddings $0.80
Chicken only packs
Chicken combo $8.90
- 2 pieces chicken, 4 potatoes and any can
Homemade gravy S$1.5/M$2.5/L$3.5
Beef S$11.5/M$15/L$18.5
Pork S$11.5/M$15/L$18.5
-Each 3 $2
Lamb $45 / kg
- min, 200g

Herbal jelly no 6 $8.00
- crystal jelly + noodle jelly + boba
Waffle no2 $16.80
- matcha ice cream + red bean
Red bean soup $5.50
Purple rice no2 $8.50
- sweet potato+barley+small taro ball
Taro ball no1 $8.00
- mung bean + barley + boba
Purple rice no4 $8.50
- taro+read bean+small taro ball
Taro ball no6 $8.00
- crystal jelly + noodle jelly + boba
Tofu Pudding with taro ball $8.00

Pineapple Chicken $12.00
- Wok glazed chicken infused with a hint of caramelized pineapple tossed with veges.
Fiji Style Boneless Chicken Curry $15.00
- Slow cooked tender boneless chicken cooked with south indian touch and imported spices from fiji.
Poppadum $3.00
Small Fries $3.00
Puri $2.00
Fiji Style Lamb Samosa $3.00
Lollipop Chicken $15.00
- Chicken wings dressed into lollipop coated in a spicy batter & deep fried.
Prawn Fried Rice $15.00
- Wok fried prawn cutlet sauted with a dab of butter infused with ginger, garlic and veges.

Asian beef salad $18.00
- sirloin steak marinated and glazed in asian spices, egg noodles salad, roasted cashew and coriander pesto
Free range eggs on toast $4.00
- add bacon
Winter harvest hash $3.00
- add spinach
Planet harvest salad $5.00
- add Aoraki salmon
Free range eggs on toast $4.00
- add potato rosti
Risotto $16.00
- roasted pumpkin, courgettes, spinach, sundried tomato and feta cheese with pistachio pesto
Free range eggs on toast $4.00
- add sausages
Spanish omelette $17.00
- chorizo, red peppers, spinach, sliced potatoes, feta cheese and slaw roasted tomato