The Stables Restaurant Matakana in Auckland Menu

SMALL PLATES SMALL PLATES
  • Pan-fried Calamari $16
    • Chorizo, Nuoc cham, fresh herb, lime
  • Hand Cut Taupo Beef $16.5
    • Mushroom, parmesan, olive oil
  • Hauraki Snapper Wontons $16.5
    • Asian dipping sauce
  • Cured King Salmon $16.5
    • Creme fraiche, cucumber, crispy potatoes
  • Marinated Silken Tofu $16
    • Peanuts, crispy shallots, spring onion
  • Fresh Tomato Salad $12.5
    • Feta, sunflower seeds, balsamic
  • Pork Belly Salad $16.5
    • Slaw, tamarind, peanuts, coriander
  • Broccolini $12.5
    • Soy sauce, edamame, ginger, crispy shallots
  • Pizza Bread $12.5
    • Fresh garlic, herbs, sea salt, aioli, olive tapenade
  • Asian Slaw $9.5
    • Tamarind, peanut, coriander
  • Green Salad $8.5
    • Stables dressing
  • Shoestring Fries $9
    • Ketchup aioli
LARGE PLATES LARGE PLATES
  • Taupo Beef Sirloin (250g) $36
    • Roast red capsicum salsa, Shoestring fries, chimichurri
  • Hawke's Bay Lamb Rump $34
    • Stables rub, zesty summer veg, cous cous, labne
  • Line Caught Leigh Fish $34
    • Warm heirloom tomato, chick pea, garlic and olive oil salad
  • Beer Battered Fish $28
    • Shoestring fries, tartare, lemon
  • King Prawn Linguine $29.5
    • Chilli, garlic, lemon, olive oil, parmesan, fresh herbs
  • Traditional Chicken Caesar $26.5
    • Free range chicken, bacon, anchovy croutons, poached egg, parmesan
  • Spiced Lentils $24.5
    • Orange peel, carrot, labne, coriander, papadum
  • Old Fashioned Beef Burger $24
    • Cheese, onion rings, salad, gherkins, fries. Bun $3
HOMEMADE PIZZA - CLASSIC HOMEMADE PIZZA - CLASSIC
  • Margherita $24
    • Fresh tomato, double mozzarella, fresh basil leaves, olive oil
  • Hawaiian $24
    • Champagne ham, fresh pineapple, oregano
HOMEMADE PIZZA - GOURMET HOMEMADE PIZZA - GOURMET
  • Fresh Seafood $26
    • Caper mayo, lemon, rocket
  • Spicy Salami $26
    • Italian salami, olives, jalapenos, sriracha yoghurt
  • Pulled Duck $26
    • Mushrooms, edamame, bean sprouts, hoisin
  • Country Park $26
    • Roast potato, caramelized onion, rosemary, crispy bacon, sour cream
  • Meat Lovers $26
    • Salami, beef, champagne ham, bbq sauce
  • Vege Supreme $26
    • Pumpkin, feta, dukkah, basil, olive oil
SWEET TREATS SWEET TREATS
  • Panna Cotta $13.5
    • Marinated local strawberries, biscuit crumbs
  • Banoffee Pie $13.5
    • Broken base, caramel, cream, Charlie's vanilla ice cream
  • Triple Chocolate $13.5
    • Brownie chunks, chocolate mousse, Charlie's white chocolate cream
  • Smashed Carrot Cake $13.5
    • Marinated carrot, charlie's ginger nut ice cream
  • Kiddie's 2 Scoop Charlie's Ice Cream $8.5
    • (Fresh strawberries or caramel sauce) white chocolate, vanilla or ginger nut
KIDS PLATES KIDS PLATES
  • Pasta, Tomato Sauce, Cheese $12
  • Gourmet Pizza $12
    • with any or all toppings - tomato sauce, ham, cheese, pineapple
  • Fish & Chips $12
  • Fresh Chicken Salad $12
    • Tomato, green salad

Nearby Sample Menus

  • Navrattan Korma $9.99
  • Chle Bhature / Puri Sabji / Rajma Chawal $10.99
  • Vada Pao $6.50
  • Thepla $6.99
    • 5 pcs
  • Daal Vada with chutney $5.99
    • 5 pcs
  • Dahi Bhalla $6.99
  • Rasmalai Plate (2pcs) / Gulab Jamun with Ice Cream $5.99
  • Radga Pattie $8.99
    • 2 pcs
  • GARLIC BREAD PIZZA $7.50
    • Freshly baked garlic bread pizza
  • CALAMARI SALAD $15.00
    • Golden squid rings on a mixed salad and pomegranate dressing
  • HAWAIIAN $15.00
    • Tomato sauce, cheese, ham and pineapple
  • SEAFOOD FETTUCCINE $15.00
    • Tomato sauce, olives, tuna, mussels and prawns served with parmesan cheese
  • CAJUN CHICKEN SANDWICH $15.00
    • Marinated chicken and crispy bacon served on grilled Turkish bread, accompanied by a mix salad with pomegranate dressing, fries and aioli
  • PENNE NAPOLITANA (V) $15.00
    • Italian tomatoes and basil pesto served with parmesan cheese
  • BEEF MOUSSAKA $15.00
    • Minced beef cooked in a rich tomato sauce on a layer of agria potato, eggplant, mozzarella cheese, topped up with bechamel sauce and green salad
  • MIX DIPS PLATTER (V) $15.00
    • Homemade dips with marinated olives, feta cheese and Turkish bread
  • The zeppelin $24.00
    • Prawns, white sauce, avocado, red onion & leafy greens
  • Lamb salad $26.00
    • Tabbouleh, aubergine fritter, beetroot & feta
  • You need this (V) $10.00
    • chips butty, buttered bread & homemade brown sauce
  • Lord kitchener burger $24.00
    • 200g coarse ground beef patty, iceberg lettuce, tomato, onion rings, cheddar cheese, pickle, relish and chips
  • Roast chicken breast $28.00
    • Black pudding, aged cheddar mash, wild mushroom creamed jus
  • Cheese & tomato toastie, chop salad (V) $12.00
  • Breaded mushrooms (V) $12.00
    • Blue cheese mayonnaise
  • Pint of chips (V)(GF) $8.00
    • vindaloo mayonnaise
  • Crepe cake, red apple butter, farmer's cheese, salted pecans and apple syrup $12.0
  • Crispy spuds w La Chinata paprika & Russian mayonnaise $8.0
  • Chargrilled purple eggplant, zucchini ribbons & tahini yoghurt $18.0
  • Beet salad w labneh, grapefruit, cucumber & strawberry molasses $12.0
  • Southern fried chicken, sriracha & tomato jam & salted cucumber $17.0
  • Doughnut of the day...chefs seasonal choide $12.0
  • House cured salmon lox w grilled apricots, preserved lemon, horseradish sour cream & black sesame mini bagels $20.0
  • Today's selection of fresh bread w butter $10.0
  • 20 Grilled Beef Vermicelli $13
    • Bun Thit Bo Nuong
  • SEAFOOD
  • PORK
  • 28 Sliced Beef & Beef Ball $14
    • Pho Tai Bo Vien
  • 7 Vietnamese Pancake $15
    • Banh keo
  • 18 Grilled Lemongrass Pork Vermicelli $13
    • Bun Suan Nurding
  • 35 Lemongrass Pork Noodles $14
    • hu Tieu Suon Nuong
  • 17 Mixed Seafood Salad $13
    • Goi Du Bien
  • Fattoush Market Salad 25.5
    • crisp leaves, radish, Turkish pide crouton, pomegranate vinaigrette slow cooked lamb shoulder or pan-roast free range chicken
  • Menemen 17.5
    • sautéed tomato, capsicum, onion, poached eggs, Turkish pide
  • French Toast 16.5
    • Free-range Eggs and Bacon, feta & thyme parfait, grilled tomato, mixed grain toast
  • Anatolian Lentil Soup 23.5
    • Turkish pide
  • French Toast 18.5
    • poached Granny Smith apple, berry compote, bacon, maple syrup, cream
  • Crispy Potato Rosti 19
    • poached eggs, hollandaise, salmon or bacon
  • Greek Meatballs 28.5
    • roasted winter roots, brava sauce, labneh
  • Manuka honeycomb 22
    • tomato, cucumber, Kalamata olives, fig jam, Turkish pide
  • Chicken souvlaki rice $14.50
    • Cajun, chilli
  • Kiwi chicken $11.00
    • Streaky bacon, avocado
  • Get chips & can soft drink with any meal $5.50
  • Kumara $6.00
    • Aioli
  • Lamb rice $14.00
  • Mixed rice $14.50
    • Lamb, chicken
  • Chicken or lamb satay salad $13.50
    • Cooked with home made satay sauce
  • Kiwi beef $11.00
    • Streaky bacon, avocado
  • Red Cod $3.30
  • Meal B2 $22.00
    • 2 Tarakihi, 1 chips, 2 mussels, 2 scallops, 2 drinks
  • Kumara Chips $4.50
  • Small Spring Roll 4 pcs $1.00 / $1.00
  • Surf & oyster, mussel, salad $9.00
    • Scallop, oyster, mussel, salad
  • Chips & Mushy Peas $6.00
  • 100% Canola oil & keep clean all the time
  • Beef Curry Bentto / Pork Curry Bentto / Fish Teriyaki Bentto $12.00
  • Gluten free pizza M $27.50 / L $32.50
  • Catari S $21.50 / L $29.99
    • Mushroom, Ham & Olives
  • Mexican S $21.50 / L $29.99
    • Hot Chillies, Salami & Bacon
  • Bolognaise $21.99
    • Mince with parmesan cheese
  • Pepperoni S $21.50 / L $29.99
    • Capsicum, onion & salami
  • Penne al Puttanesca $21.99
    • Tomato, mushroom, onion, olives, capers & fresh chillies
  • Moussaka $23.50
    • Layers, Beef mince, eggplant & potatoes with bechamel cream
  • Greek Salad $15.99
    • Olives, feta, red onion, cucumber, tomatoes & parsley
  • Matar Paneer / Aloo $13.5
    • Paneer/ Potatoes and peas cooked in spicy curry
  • Malai Tikka Half $10/ Full $19.50
    • Tender chicken fillets marinated in cashew nuts, fresh cream, garlic, ginger & cheese cooked in charcoal tandoori oven.
  • Palak Paneer / Aloo $13.5
    • Choice of potatoes or home made cheese cooked with puree of spinach and mildly spiced.
  • Bombay Aloo $13.5
    • Deep fried potatoes cooked wth spaces
  • Chocolate Fudge Cake $7
  • Side Dish Platter $7
    • (Combination of Rato. Sweet Mango Chutney. Pickles. Mint Sauce & Tamarind Sauce)
  • Channa Masala / Bhatura $13.5
    • Chic peas cooked wth blended onions, ginnger and tomatoes
  • Dal Tadka $13.5
    • Lentils cooked home style.
  • Rice $2.00
  • Pork belly / Luncheon meat / Chinese sausage / Kumara slice $1.50
  • Beef / Chicken heart / Chicken kidney / Chicken $1.00
  • Lamb kidney / Chicken gristle / Chicken bone / Pork intestine $3.00
  • Flunder $8.00
  • Wasabi dice / Preserved eggs and tofu in sauce $7.00
  • Deep fried bun and steamed bun with condensed milk dip $6.00
  • Cucumber with garlic / Sour and spicy seaweed slices / Tomato with sugar $6.00
  • Green Salad with Honey Mustard Dressing
  • Soup of the Day (GFO, VO) $11.50
    • Served with toasted garlic bread
  • Creamy Mashed Potatoes
  • Moroccan Lamb Salad (GF, VO) $17.95
    • Feta, pumpkin, red onion, cucumber, salad leaves, coriander & garlic Greek yoghurt dressing
  • Lemon Pepper Calamari (GF) $19.50
    • Crispy calamari, lime aioli & mini Caesar salad
  • Buffalo Chicken Wings $14.95
    • One dozen American style buffalo wings with carrots, celery, buffalo chilli sauce & blue cheese dipping sauce
  • Tandoori Chicken Taco (GF) $14.95
    • Iceberg, mango and lime dressing, cashew nuts
  • Battered Market Fish (GFO) $20.95
    • Coleslaw, steakhouse fries, house tartar, ketchup, lemon wedges, malt vinegar
  • ribs of harissa rubbed lamb parsnip skordalia, lime (GF) $18.50
  • seared kefalograviera, peppered figs, northland honey (V, GF) $14.00
  • LARGER DISHES market fish market price
  • cypriot burghul (V, GF) $8.00
  • hellenic mess, rosewater meringue, blackberry, fig, vanilla (GF) $15.00
  • poached & charred blackboy peaches, green beans, sheep´s feta, hazelnuts, sherry vinaigrette (V, GF) $15.00
  • house chips, mountain oregano, lemon zest (V, GF) $9.00
  • flame- grilled piper fish parsley mayonnaise, pickled vegetables, ladolemono (GF, DF) $19.00
  • Feast $28.5
    • 2*skewers(126g ea), salads, dips and flatbread
  • Dips $4.5
  • Iskender $22
    • labneh, pide
  • Baklava
    • Layers of file,chopped nuts and spiced syrup
  • Afterthought $ 7
    • With ice cream
  • Halka Tatlisi
    • Turkish sweet churros dipped in syrup
  • Feta & Fries $8.5
  • Flatbread / Pide $4.5
  • Shepherd's Pie $15.50
    • with salad greens, mandarin & roasted pepper dressing
  • Broccoli / Sundried Tomato N/A
  • Hummus N/A
  • Cream of Broccoli $14.50
    • Garnished with toasted sesame seeds. Served with toasted 10 grains or gluten free bread.
  • Raw Fruit Crumble $8.50 per slice
    • Fruit options change daily. Please check the cabinet.
  • Please check the cabinet for new items daily.
  • Raw Bars $8.50 per bar
    • Nut Seed - Protein - Bounty
  • Raw Slices $8.50 per slice
    • Ginger - Caramel - Mint
The Stables Restaurant Matakana

The Stables Restaurant Matakana

location

Address

1151 Leigh Road, Matakana Country Park, Matakana, Auckland, 0985, New Zealand

phone

Phone

04227360

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 4:00 – 10:00 PM, Thursday: 4:00 – 10:00 PM, Friday: 4:00 – 10:00 PM, Saturday: 11:30 AM – 11:00 PM, Sunday: 11:30 AM – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Gastropub , Gluten Free , Italian , New Zealand , Pizza , Pub Food , Vegetarian , Wine Bar

features

Features

Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Groups ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
1151 Leigh Road, Matakana Country Park, Matakana, Auckland, 0985, New Zealand