The Station Bar & Bistro in Napier Menu

 $8

• Station Bucket of Fries
  • 1/2 kg bucket of Station rustic fries with tomato sauce & garlic aioli
• Garlic Loaf (serves up to 2)
  • oven baked turkish loaf with garlic butter (add cheese $2.00)
• Chicken Nuggets
  • 5x battered chicken nuggets

 $12

• Fish Bites
  • 5x fish bites with tartare & tomato sauce with a side of Station rustic fries
• Jalapeno Pizza Bread (serves up to 4)
  • pizza base with pomodoro sauce & cheese, scattered with jalapenos
• Chicken Nuggets
  • 5x battered nuggets with tomato sauce & Station rustic fries
• American Hot Dog (works upgrade, adds bacon, onions & chilli sauce $4.00)
  • with cheese, mustard, tomato sauce & Station rustic fries
• Bacon & Eggs (check out the extras list to make your favourite breakfast)
  • grilled bacon served with eggs & toast

 $15

• Butternut Pumpkin Soup (great as an entree)
  • served with a shot of sour cream on top, toast & butter
• Shrimp Cocktail (great as an entree)
  • with everyone's favourite seafood sauce
• Corn Fritters
  • with salad, tomato relish & sour cream. Add bacon $4
• Cheese & Bacon Wedges (serves 1-2)
  • 1/2 kg bowl of wedges with grilled cheese & bacon, served with sour cream
• Classic Hamburger (upgrade to wedges/curly fries or waffle potatoes for $2.00)
  • beef burger patty, with lettuce, tomato, relish, mayo & Station rustic fries

 $18

• Sticky Wings (add basket of Station fries $4.00)
  • a dozen sticky chicken wings tossed in a cajun & sweet chilli glaze
• Station Ribs (entree size) (add basket of Station rustic fries $4.00)
  • cajun pork ribs in our own special Station rib sauce
• Bacon Bennie (check out the extras list to make your favourite breakfast)
  • eggs benedict served on a fresh european style baked muffin with bacon, poached eggs & hollandaise
• Chilli Fries (serves 1-2) (ask about the 1/2 size chilli fries upgrade for $8.00 with any meal containing fries)
  • our famous spicy mexican beef & chilli brew over Station rustic fries with grilled cheese, jalapenos, salsa, guacamole & sour cream (we mean spicy)
• Quesadilla (add basket of Station rustic fries $4.00)
  • chicken, guacamole, jalapenos & cheese topped with pico de gallo served with a side of sour cream & salad
• Beef Nachos (serves 1-2) (add guacamole $2.00)
  • spicy mexican beef & chilli nachos with grilled cheese, salsa & sour cream (we mean spicy)

 $19

• Tex Mex Beef
  • sauteed beef strips, carrots, onion, peppers, jalapenos & cheese, with a tomato salsa & sour cream
• Tortilla Wraps all filled with salad mix & served with a basket of our rustic fries (upgrade to wedges/curly fries or waffle potatoes for $2.00)
• Chicken
  • char-grilled cajun breast with aioli
• Chicken & Cranberry
  • char-grilled moroccan chicken with cranberry sauce
• Moroccan Lamb
  • slow cooked moroccan lamb with beetroot chutney, pickled vege & mint yoghurt

 $20

• The Station Big Breakfast
  • grilled bacon, eggs, kransky, roasted mushrooms, homemade hash brown & toast
• Seafood Chowder (great as an entree)
  • a bowl of our famous thick creamy veloute with fish, scallops, shrimps & mussels
• 3 Egg Omelette (add Station rustic fries $4.00)
  • with bacon, mushrooms, onion, tomato & cheese with a side of salad
• Schnitzel Burger (upgrade to wedges/curly fries or waffle potatoes for $2.00)
  • beef schnitzel inside a toasted burger bun with lettuce, tomato, beetroot relish, lime/garlic aioli & Station rustic fries
• Beef Lasagne (add Station rustic fries $4.00)
  • everyone's favourite beef & tomato baked lasagne, served with salad leaves
• Mexican Burger (upgrade to wedges/curly fries or waffle potatoes for $2.00)
  • beef burger patty, lettuce, tomato, cheese, jalapenos, guacamole, salsa & corn chips, accompanied by Station rustic fries, with sour cream & salsa
• Fish Burger (upgrade to wedges/curly fries or waffle potatoes for $2.00)
  • battered fish fillet inside a burger bun with lettuce, tomato, tartare sauce & Station rustic fries

 $22

• Margherita
  • oven roasted tomatoes with basil pesto & garlic smoked rock salt
• Gluten-Free base available, no extra cost (can have chilli or bbq sauce base)
• Vegeroni
  • a medley of seasonal roasted vegetables with feta & balsamic drizzle
• Tandoori
  • chicken rolled in tandoori flavours with peppers, red onion & a yoghurt mint swirl on top
• Iron Station
  • baked leg ham, salami/pepperoni, chorizo & bacon, with bbq sauce
• The Italian Job
  • pepperoni, mushrooms, peppers, tomato, onion, olives & garlic salt
• Hawaii 5 0
  • bees knees baked leg ham, bacon, pineapple & red onion
• Moroccan Chicken
  • chicken, red onion, mushrooms, brie & cracked pepper
• The BBQ
  • chicken, bacon & onion, topped with bbq sauce

 $23

• Chicken, Bacon & Mushroom Carbonara
  • pappardelle style pasta with chicken breast, bacon, mushrooms & onions in a creamy sauce with a hint of pesto & parmesan cheese
• Warm Veg Salad
  • oven roasted vegetables with feta scattered over salad greens with a balsamic reduction
• Crispy Salt & Pepper Squid Basket (add Station rustic fries $4.00)
  • a basket of squid served with seasonal greens, crispy noodles & chilli aioli dipping sauce
• Mussel Fritters (add Station rustic fries $4.00)
  • stack of fritters served with chilli aioli, salad & lemon wedges
• Asian Stir Fry Pork Belly
  • braised 5 spice pork belly wok tossed with seasonal vegetables & asian noodles
• The Station Open Burger (upgrade to wedges/curly fries or waffle potatoes for $2.00)
  • open burger with beef patty, grilled cheese, bacon, egg, beer battered onion rings, lettuce, tomato, relish, mayo, basket of Station rustic fries & bbq sauce

 $25

• Mussel Bowls
  • 1 kg new zealand green lipped mussels, served with dipping bread choice of - garlic & white wine or thai green curry
• The Seafood Chowder Super Bowl
  • a main size bowl of our famous thick creamy veloute with fish, scallops, shrimps & mussels
• Pork Belly Salad
  • grilled pork belly over a seasonal salad including tomatoes & brie, with a raspberry balsamic reduction
• Chicken & Bacon Caesar Salad
  • chicken breast with rasher bacon, romaine lettuce, croutons, shaved parmesan & egg, tossed with caesar dressing
• Thai Beef Salad
  • sauteed beef, over a seasonal salad with crispy noodles
• Lamb Salad
  • slow roasted lamb shoulder rubbed with paprika over a seasonal salad including tomatoes, beetroot relish, brie & balsamic drizzle

 $27

• Served with Mediterranean Vegetables or Chefs Salad
• Classic Chicken Diane
  • char-grilled chicken breast served over potato mash or Station rustic fries with a sauce boat of diane sauce
• Beef Schnitzel (main size) (upgrade to wedges/curly fries or waffle potatoes for $2.00)
  • a pair of beef schnitzels served over Station rustic fries & a jug of gravy
• Chicken Parmigiana
  • crumbed chicken breast topped with pomodoro sauce & grilled cheese, served over potato mash
• Southern Style Chicken
  • southern style stuffed chicken breast resting over baby potatoes in a dijon & parmesan sauce, served with a pickled vegetable garnish

 $30

• Served with Mediterranean Vegetables or Chefs Salad
• Catch of the Day Meuniere
  • catch of the day pan seared then oven roasted in lemon juice, butter & parsley, served on a lemon pepper mash
• Station Ribs (upgrade to wedges/curly fries or waffle potatoes for $2.00)
  • a stack of cajun infused bbq pork ribs in our own special rib sauce served with Station rustic fries
• Eastern Lamb Shoulder
  • slow roasted lamb shoulder marinated in an eastern mix of aromatic spices, served on a medley of vegetables sauteed in garlic butter & dukkah, with a creamy mustard & red current jus, garnished with pickled cabbage
• Panko Crumbed Scallops
  • a house favourite crumbed fresh to order, served over Station rustic fries with tartare sauce & lemon

 THE STATION CHAR-GRILLED STEAKS - Char-grilled Steaks served with The Stations Rustic Fries

• Char-Grilled Steaks also served with a choice of Mediterranean Vegetables or Chefs Salad
• 200g Rump Steak (upgrade to wedges/curly fries or waffle potatoes for $2.00) $25.00
• 300g New York Sirloin (upgrade to wedges/curly fries or waffle potatoes for $2.00) $31.00
• 220g Eye Fillet (upgrade to wedges/curly fries or waffle potatoes for $2.00) $32.00
• Fillet Mignon $35.00
  • eye fillet, over sauteed lyonnaise potatoes, roasted mushrooms & bacon, topped with a light cracked pepper sauce

 STEAK SAUCE OPTIONS & EXTRAS

• 2x Eggs $3.00
• Homemade Hashbrown $2.00
• Cheese Kransky $3.00
• Whole Grilled Tomato $3.00
• Roasted Filled Mushrooms $3.00
• Extra Streaky Bacon $4.00
• 1/2 Doz Battered Onion Rings $4.00
• Basket of Station Rustic Fries $4.00
• Basket of Curly Fries $6.00
• Basket of Waffle Potatoes $6.00
• Basket of Wedges $6.00

 BAR PLATTERS TO SHARE

• Hot Combo Platter (serves 4-6) $39.00
  • fish bites, mini spring rolls, tempura battered prawns, samosas, crumbed mussels, chicken nuggets, salt & pepper squid, over a stack of fries & wedges with sauces

 DESSERTS

• Check out the display desserts & today's ice cream flavour selection
• Classic Ice Cream Sundae $10.00
  • your choice of ice cream flavours from the display, served in a sundae boat with selection of toppings, whipped cream and wafers (chocolate/caramel/strawberry/passionfruit)
• Chocolate Fudge Brownie $12.00
  • with chocolate sauce & your choice of ice cream flavours from the display
• Fruit Pie of the Day (check today's selection) $12.00
  • with your choice of ice cream flavours from the display

 FREAK SUNDAES (All served with vanilla ice cream unless otherwise requested)

• Brownie Crunch $12.00
  • custard, choc bits, chopped nuts, choc sauce, ice cream, chocolate brownie, cream, crunchie bar, cherry, wafer
• The Mess $12.00
  • meringue pieces, berry coulis, ice cream, yoghurt, cream, berrys, dark & white chocolate shards, cherry, wafer
• The Staffs Freak Sundae Invention of the Week $10.00
  • each week the team will make up their concoction, this could get messy
• Single Cheese Option (consists of your preference of cheese) $10.00
  • served with matching condiments and crackers, cheese - aged cheddar, brie or blue

154 Station Street, Napier South, Napier, Hawke's Bay, 4110, New Zealand

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