The Station Bar & Bistro in Napier Menu

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Station Bucket of Fries
- 1/2 kg bucket of Station rustic fries with tomato sauce & garlic aioli
Garlic Loaf (serves up to 2)
- oven baked turkish loaf with garlic butter (add cheese $2.00)
Chicken Nuggets
- 5x battered chicken nuggets

Fish Bites
- 5x fish bites with tartare & tomato sauce with a side of Station rustic fries
Jalapeno Pizza Bread (serves up to 4)
- pizza base with pomodoro sauce & cheese, scattered with jalapenos
Chicken Nuggets
- 5x battered nuggets with tomato sauce & Station rustic fries
American Hot Dog (works upgrade, adds bacon, onions & chilli sauce $4.00)
- with cheese, mustard, tomato sauce & Station rustic fries
Bacon & Eggs (check out the extras list to make your favourite breakfast)
- grilled bacon served with eggs & toast

Butternut Pumpkin Soup (great as an entree)
- served with a shot of sour cream on top, toast & butter
Shrimp Cocktail (great as an entree)
- with everyone's favourite seafood sauce
Corn Fritters
- with salad, tomato relish & sour cream. Add bacon $4
Cheese & Bacon Wedges (serves 1-2)
- 1/2 kg bowl of wedges with grilled cheese & bacon, served with sour cream
Classic Hamburger (upgrade to wedges/curly fries or waffle potatoes for $2.00)
- beef burger patty, with lettuce, tomato, relish, mayo & Station rustic fries

Sticky Wings (add basket of Station fries $4.00)
- a dozen sticky chicken wings tossed in a cajun & sweet chilli glaze
Station Ribs (entree size) (add basket of Station rustic fries $4.00)
- cajun pork ribs in our own special Station rib sauce
Bacon Bennie (check out the extras list to make your favourite breakfast)
- eggs benedict served on a fresh european style baked muffin with bacon, poached eggs & hollandaise
Chilli Fries (serves 1-2) (ask about the 1/2 size chilli fries upgrade for $8.00 with any meal containing fries)
- our famous spicy mexican beef & chilli brew over Station rustic fries with grilled cheese, jalapenos, salsa, guacamole & sour cream (we mean spicy)
Quesadilla (add basket of Station rustic fries $4.00)
- chicken, guacamole, jalapenos & cheese topped with pico de gallo served with a side of sour cream & salad
Beef Nachos (serves 1-2) (add guacamole $2.00)
- spicy mexican beef & chilli nachos with grilled cheese, salsa & sour cream (we mean spicy)

Tex Mex Beef
- sauteed beef strips, carrots, onion, peppers, jalapenos & cheese, with a tomato salsa & sour cream
Tortilla Wraps all filled with salad mix & served with a basket of our rustic fries (upgrade to wedges/curly fries or waffle potatoes for $2.00)
Chicken
- char-grilled cajun breast with aioli
Chicken & Cranberry
- char-grilled moroccan chicken with cranberry sauce
Moroccan Lamb
- slow cooked moroccan lamb with beetroot chutney, pickled vege & mint yoghurt

The Station Big Breakfast
- grilled bacon, eggs, kransky, roasted mushrooms, homemade hash brown & toast
Seafood Chowder (great as an entree)
- a bowl of our famous thick creamy veloute with fish, scallops, shrimps & mussels
3 Egg Omelette (add Station rustic fries $4.00)
- with bacon, mushrooms, onion, tomato & cheese with a side of salad
Schnitzel Burger (upgrade to wedges/curly fries or waffle potatoes for $2.00)
- beef schnitzel inside a toasted burger bun with lettuce, tomato, beetroot relish, lime/garlic aioli & Station rustic fries
Beef Lasagne (add Station rustic fries $4.00)
- everyone's favourite beef & tomato baked lasagne, served with salad leaves
Mexican Burger (upgrade to wedges/curly fries or waffle potatoes for $2.00)
- beef burger patty, lettuce, tomato, cheese, jalapenos, guacamole, salsa & corn chips, accompanied by Station rustic fries, with sour cream & salsa
Fish Burger (upgrade to wedges/curly fries or waffle potatoes for $2.00)
- battered fish fillet inside a burger bun with lettuce, tomato, tartare sauce & Station rustic fries

Margherita
- oven roasted tomatoes with basil pesto & garlic smoked rock salt
Gluten-Free base available, no extra cost (can have chilli or bbq sauce base)
Vegeroni
- a medley of seasonal roasted vegetables with feta & balsamic drizzle
Tandoori
- chicken rolled in tandoori flavours with peppers, red onion & a yoghurt mint swirl on top
Iron Station
- baked leg ham, salami/pepperoni, chorizo & bacon, with bbq sauce
The Italian Job
- pepperoni, mushrooms, peppers, tomato, onion, olives & garlic salt
Hawaii 5 0
- bees knees baked leg ham, bacon, pineapple & red onion
Moroccan Chicken
- chicken, red onion, mushrooms, brie & cracked pepper
The BBQ
- chicken, bacon & onion, topped with bbq sauce

Chicken, Bacon & Mushroom Carbonara
- pappardelle style pasta with chicken breast, bacon, mushrooms & onions in a creamy sauce with a hint of pesto & parmesan cheese
Warm Veg Salad
- oven roasted vegetables with feta scattered over salad greens with a balsamic reduction
Crispy Salt & Pepper Squid Basket (add Station rustic fries $4.00)
- a basket of squid served with seasonal greens, crispy noodles & chilli aioli dipping sauce
Mussel Fritters (add Station rustic fries $4.00)
- stack of fritters served with chilli aioli, salad & lemon wedges
Asian Stir Fry Pork Belly
- braised 5 spice pork belly wok tossed with seasonal vegetables & asian noodles
The Station Open Burger (upgrade to wedges/curly fries or waffle potatoes for $2.00)
- open burger with beef patty, grilled cheese, bacon, egg, beer battered onion rings, lettuce, tomato, relish, mayo, basket of Station rustic fries & bbq sauce

Mussel Bowls
- 1 kg new zealand green lipped mussels, served with dipping bread choice of - garlic & white wine or thai green curry
The Seafood Chowder Super Bowl
- a main size bowl of our famous thick creamy veloute with fish, scallops, shrimps & mussels
Pork Belly Salad
- grilled pork belly over a seasonal salad including tomatoes & brie, with a raspberry balsamic reduction
Chicken & Bacon Caesar Salad
- chicken breast with rasher bacon, romaine lettuce, croutons, shaved parmesan & egg, tossed with caesar dressing
Thai Beef Salad
- sauteed beef, over a seasonal salad with crispy noodles
Lamb Salad
- slow roasted lamb shoulder rubbed with paprika over a seasonal salad including tomatoes, beetroot relish, brie & balsamic drizzle

Served with Mediterranean Vegetables or Chefs Salad
Classic Chicken Diane
- char-grilled chicken breast served over potato mash or Station rustic fries with a sauce boat of diane sauce
Beef Schnitzel (main size) (upgrade to wedges/curly fries or waffle potatoes for $2.00)
- a pair of beef schnitzels served over Station rustic fries & a jug of gravy
Chicken Parmigiana
- crumbed chicken breast topped with pomodoro sauce & grilled cheese, served over potato mash
Southern Style Chicken
- southern style stuffed chicken breast resting over baby potatoes in a dijon & parmesan sauce, served with a pickled vegetable garnish

Served with Mediterranean Vegetables or Chefs Salad
Catch of the Day Meuniere
- catch of the day pan seared then oven roasted in lemon juice, butter & parsley, served on a lemon pepper mash
Station Ribs (upgrade to wedges/curly fries or waffle potatoes for $2.00)
- a stack of cajun infused bbq pork ribs in our own special rib sauce served with Station rustic fries
Eastern Lamb Shoulder
- slow roasted lamb shoulder marinated in an eastern mix of aromatic spices, served on a medley of vegetables sauteed in garlic butter & dukkah, with a creamy mustard & red current jus, garnished with pickled cabbage
Panko Crumbed Scallops
- a house favourite crumbed fresh to order, served over Station rustic fries with tartare sauce & lemon

Char-Grilled Steaks also served with a choice of Mediterranean Vegetables or Chefs Salad
200g Rump Steak (upgrade to wedges/curly fries or waffle potatoes for $2.00) $25.00
300g New York Sirloin (upgrade to wedges/curly fries or waffle potatoes for $2.00) $31.00
220g Eye Fillet (upgrade to wedges/curly fries or waffle potatoes for $2.00) $32.00
Fillet Mignon $35.00
- eye fillet, over sauteed lyonnaise potatoes, roasted mushrooms & bacon, topped with a light cracked pepper sauce

2x Eggs $3.00
Homemade Hashbrown $2.00
Cheese Kransky $3.00
Whole Grilled Tomato $3.00
Roasted Filled Mushrooms $3.00
Extra Streaky Bacon $4.00
1/2 Doz Battered Onion Rings $4.00
Basket of Station Rustic Fries $4.00
Basket of Curly Fries $6.00
Basket of Waffle Potatoes $6.00
Basket of Wedges $6.00

Hot Combo Platter (serves 4-6) $39.00
- fish bites, mini spring rolls, tempura battered prawns, samosas, crumbed mussels, chicken nuggets, salt & pepper squid, over a stack of fries & wedges with sauces

Check out the display desserts & today's ice cream flavour selection
Classic Ice Cream Sundae $10.00
- your choice of ice cream flavours from the display, served in a sundae boat with selection of toppings, whipped cream and wafers (chocolate/caramel/strawberry/passionfruit)
Chocolate Fudge Brownie $12.00
- with chocolate sauce & your choice of ice cream flavours from the display
Fruit Pie of the Day (check today's selection) $12.00
- with your choice of ice cream flavours from the display

Brownie Crunch $12.00
- custard, choc bits, chopped nuts, choc sauce, ice cream, chocolate brownie, cream, crunchie bar, cherry, wafer
The Mess $12.00
- meringue pieces, berry coulis, ice cream, yoghurt, cream, berrys, dark & white chocolate shards, cherry, wafer
The Staffs Freak Sundae Invention of the Week $10.00
- each week the team will make up their concoction, this could get messy
Single Cheese Option (consists of your preference of cheese) $10.00
- served with matching condiments and crackers, cheese - aged cheddar, brie or blue

Nearby Sample Menus

1/2 Chicken $8.00
Steak $5.00
Steak & Mushroom $6.00
Corn Fritter $2.50
Spring Roll $2.50
Stuffed Mushroom $1.20
Meat Pattie $2.50
Bacon & Egg $6.00

Green eggs and ham $20
- brined pork fillet, 62° duck egg, ham consomme, spinach
Wild salad leaves, mesclun, 'parvenu' soup $8
Black forest granola, sour cherry, 72% bitter chocolate, fruit, grains, almond milk $14
Forgotten vegetables, foraged leaves, grains, Jerusalem cream $14
Amber's greens, stir-fried in garlic, whipped anchovy butter $8
John Dory, barley, brown jus, crisp onion, champagne, sorrel $26
Coconut mousse, passion fruit, kafir lime, white chocolate, hazelnut praline $10
Grapefruit salad, muscovado gel, greek yoghurt $6.5

Lamb / Chicken / Mixed meat;Marinated grilled donner meat served with hummus, tzatziki, tabbouleh, salad greens, red cabbage and choice of three sauces
-Hummus; $8.00/$10.00
-Add size up; $3.00
Turkish bread; $3.00
Spanakopita; $12.50
-Falafel; $9.00/$11.00
Lamb / Chicken / Mixed meat;Marinated and grilled donner meat served on rice with hummus, tzatziki, tabbouleh, salad green, warm turkish bread and choice of three sauces
Cheesecake; $5.50

PUNNET GOLDEN FRIES & TOMATO SAUCE $3.00
2 X BATTERED OR CRUMBED FISH & GOLDEN FRIES $10.50
JACKET POTATO TOPPED WITH CHEESE, BACON & SOUR CREAM $5.00
HOT DOG $3.50
FISH (BATTERED) $4.00
DESSERT OF THE DAY $4.00
BAKED OR STEAMED FISH TOPPED WITH PARSLEY BUTTER & SERVED WITH POTATO & VEGETABLES $10.00
SAUSAGE $2.00

Poached or Scrambled Eggs on Potato Rosti with Mushrooms , Greens and Tomatoes $14.50
Sweet Corn Filled French Toast Served with Capsicu Relish $13.50
Risotto $15.00
- Flavour Changes Weekly
Breakfast Burrito $15.00
- Beans, scrambled, eggs, cheese and tomato salsa
Tempeh/Tofu Burger with Polenta Chips $15.00
Vegan Pancakes with Apples, Almond, Raisins and Coconut Syrup $13.50
Quinoa Porridge with Pached Fruit and Yogurt $10.50
Gluten Free Muesli with Yogurt and Fresh Fruit $10.50

Mushroom Subji $14.50
- button mushrooms with crisp capsicum & diced onion in a tangy masala sauce
Beef Do Piazza $15.50
- boneless pieces of beef cooked with onion rings and tomato onion gravy
Kheema Naan $4.50
- naan stuffed with lamb mince
Prawn Masala $17.00
- prawns cooked in spicy hot sauce
Chicken Vindaloo (Very Hot) $15.50
- a south Indian speciality for those who are brave at heart
Prawn Pakoras $10.00
- prawn dipped in chick peas, flour and deep fried in Indian style
Matter Paneer $14.50
- peas cooked with paneer cheese in special onion and tomato gravy
Dahl Palak $14.50
- lentils tempered with fresh spinach cumin seed & green chillies

Bacon Egg & Hashbrown $8.00
Bangers Chips salad $8.00
Pancakes $16.50
Eggs & Bacon on Ciabatta $16.50
Creamy mushrooms $18.50
French Toast $17.50
Devine Starter $18.00
Eggs on Toast $9.00

Sesame & wasabi crusted yellow fin tuna, japanese salad, matsuhisa dressing / Venison sausage, lentil salad, plum chutney, micro-cress / Seasonal house made soup $15.00
Seasonal house-made soup & toasted focaccia $15.00
House made hot-smoked salmon $6.20
Citrus cured salmon $18.00
- Potato rosti, baby spinach, lemon creme fraiche
Half avocado $2.50
Chef's pasta of the day $22.00
Chef's pasta of the day $24.00
Crisp Bacon / Sliced champagne ham $4.10

The rueben $10.50
- Picnic wholegrain, corned beef, sauerkraut, dijon mustard
Beetroot multigrain bircher muesli, activated seeds, homemade creme fraiche, pot roasted quince $18.50
Green bean, freekeh, almonds, preserved lemon dressing
Sausage rolls $3.00 TO $8.50
Spiced barley kedgeree, smoked salmon, pumpkin, apple, horseradish $18.50
Add
Risotto cakes $3.00 TO $8.50
-Large $12.50

GF detroit way $4.00
Garlic bread $4.00
Extra veg $1/ $2/ $3
Gluten free $2.00
Macaroni and cheese $9.00
- With ham and a cheesy sauce
-12 $34.00
Margherita (V) 9"$13/12"$16/16"$20
- Mozzarella, basil
Supreme 9"$13/12"$16/16"$20
- Ham, onion, bacon, pepperoni, mushroom, pineapple, capsicum, olives

SMITH’S BBQ PULLED PORK, POTATO BUNS, PICKLED CUCUMBER $19.50
- 10.50 match w/ funk estate oh lordy pale ale, 330ml
HOUSE SMOKED SALMON, POTATO DILL HASH CAKES, AVOCADO, LEMON CREME FRAICHE, GREENS $23.50
- 14.00 match w/ church road blanc de noir, 2006
AVOCADO, TOMATO & BASIL ON WHOLEGRAIN TOAST DF/VE $16.50
- 10.00 match w/ balanced pinot Gris, 2015
OMELETTE; SMOKED FISH, KUMARA CRISPS, WATERCRESS GF $21.50
OMELETTE; SMOKED FISH, KIMURA CRISPS, WATERCRESS GF $21.50
- 10.00 match w/ balanced pinot Gris, 2014
TEMPURA FISH, SMITH’S TARTARE SAUCE, SHOESTRING FRIES GF AVAILABLE $19.50
- 10.50 match w/ liberty halo pilsner 330ml
TWO EGGS AS YOU LIKE, ON PICNIC TOAST, WHOLEGRAIN OR SOURDOUGH $12.50
HOLLY BACON / SAUSAGES / BLACK PUDDING / BBQ PULLED PORK $7.50

Dumpling 6 Pack $9.00
Simply Proscuitto $18.00 - $28.00
Romana $12.00 - $19.00
Four Seasons $14.00 - $24.00
Soba Noodle Salad $5.00
Salmon $16.00 - $27.00
The Grand $22.00 - $32.00
Spicy Salami $12.00 - $19.00

Chicken Kebabs $12.00
- 2 Chicken skewers of fresh chicken breast on the stone with satay sauce
Two fillet $16.50
Surf & Turf $29.50
- 250 grams of expert quality rump w prawn & scallops skewers with hollandaise sauce
Fishermans Catch $17.50
- Crumbed Scallops, prawn cutlets and squid rings
Lamb Rump $24.50
- Hawkes Bay reared lamb with mint jelly
Shrimp Salad $14.00
- Peeled Thai shrimps, with our seafood sauce garnished with lettuce and lemon >>
Chicken Breast $20.50
- Best taste on the stone with satay sauce
Lunch Steak $17.50
- Prime scotch covered in pepper, mushroom or garlic gravy

Pommes frites $9
- and aïoli
Trio of New Zealand Salmon $19 / $38
- house smoked salmon, salmon gravlax and smoked salmon pâté, crostini,grain toast & crackers, lemon and horseradish cream
Churchill’s Pizza of the day $26
- vegetarian, meat or seafood
Churchill’s Beef Burger $28
- caramelised red onion jam, cheese, bacon,lettuce and tomato, served with aïoli and French fries
Marquise De Chocolate, red berry coulis, tuile biscuit and Chantilly cream $16 *
Seasonal fruit parfait, caramel popcorn & summer fruit $15*
Lemon crush meringue pie, mango sorbet, berry coulis $16
Affogato, Frangelico, vanilla ice cream, chocolate chards and espresso $15

Plated Grilled Fish of the day in spicy tomato water, pickled cucumber relish, wilted baby spinach $21.00
Slow cooked Hapuka, fennel, orange slaw, rhubarb coulis $16.00
Burnt Goat cheese, Beetroot gateau, pickled onion, Herb salad $15.00
Eggs in a glass, green buttered sweet corn sauce, Bacon crumble, ciabatta crisp (Almond crumble for Vegetarian) $12.00
Three Egg omelette, house smoked chorizo fennel ricotta, toasted sourdough bread $17.00
Pretzel bun filled with our homemade pastrami, sauerkraut mayonnaise $13.00
Seared venison carpaccio, shaved sheep cheese, honey oat crisp, grape olive dressing $16.00
Grilled Hapuka, bubble and squeak, black pudding $26.00

The Station Bar & Bistro

Hawkes Bay > Napier > The Station Bar & Bistro

Address

154 Station Street, Napier South, Napier, Hawke's Bay, 4110, New Zealand

Phone

068350102

Opened hours

Monday: 9:00 AM – 11:00 PM, Tuesday: 9:00 AM – 11:00 PM, Wednesday: 9:00 AM – 11:00 PM, Thursday: 9:00 AM – 11:00 PM, Friday: 9:00 AM – 11:00 PM, Saturday: 9:00 AM – 11:00 PM, Sunday: 9:00 AM – 11:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Bar , Continental , Fast Food , Gluten Free , International , New Zealand , Pizza , Pub Food , Steakhouse

Features

Takeaway , Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Cash , Television , Groups , Bar Scene , Group Meal , Seating , Highchairs Available , Street Parking , Free Wifi , Cards accepted , Desserts and Bakes , Disabled Friendly , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

The Station Bar & Bistro in Napier Menu

Nearby Sample Menus

The Station Bar & Bistro

Hawkes Bay > Napier > The Station Bar & Bistro

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

154 Station Street, Napier South, Napier, Hawke's Bay, 4110, New Zealand

Napier Restaurants

Hawkes Bay Restaurants

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Taradale Seafoods

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