The Station Bar & Bistro in Napier Menu

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Station Bucket of Fries
- 1/2 kg bucket of Station rustic fries with tomato sauce & garlic aioli
Garlic Loaf (serves up to 2)
- oven baked turkish loaf with garlic butter (add cheese $2.00)
Chicken Nuggets
- 5x battered chicken nuggets

Fish Bites
- 5x fish bites with tartare & tomato sauce with a side of Station rustic fries
Jalapeno Pizza Bread (serves up to 4)
- pizza base with pomodoro sauce & cheese, scattered with jalapenos
Chicken Nuggets
- 5x battered nuggets with tomato sauce & Station rustic fries
American Hot Dog (works upgrade, adds bacon, onions & chilli sauce $4.00)
- with cheese, mustard, tomato sauce & Station rustic fries
Bacon & Eggs (check out the extras list to make your favourite breakfast)
- grilled bacon served with eggs & toast

Butternut Pumpkin Soup (great as an entree)
- served with a shot of sour cream on top, toast & butter
Shrimp Cocktail (great as an entree)
- with everyone's favourite seafood sauce
Corn Fritters
- with salad, tomato relish & sour cream. Add bacon $4
Cheese & Bacon Wedges (serves 1-2)
- 1/2 kg bowl of wedges with grilled cheese & bacon, served with sour cream
Classic Hamburger (upgrade to wedges/curly fries or waffle potatoes for $2.00)
- beef burger patty, with lettuce, tomato, relish, mayo & Station rustic fries

Sticky Wings (add basket of Station fries $4.00)
- a dozen sticky chicken wings tossed in a cajun & sweet chilli glaze
Station Ribs (entree size) (add basket of Station rustic fries $4.00)
- cajun pork ribs in our own special Station rib sauce
Bacon Bennie (check out the extras list to make your favourite breakfast)
- eggs benedict served on a fresh european style baked muffin with bacon, poached eggs & hollandaise
Chilli Fries (serves 1-2) (ask about the 1/2 size chilli fries upgrade for $8.00 with any meal containing fries)
- our famous spicy mexican beef & chilli brew over Station rustic fries with grilled cheese, jalapenos, salsa, guacamole & sour cream (we mean spicy)
Quesadilla (add basket of Station rustic fries $4.00)
- chicken, guacamole, jalapenos & cheese topped with pico de gallo served with a side of sour cream & salad
Beef Nachos (serves 1-2) (add guacamole $2.00)
- spicy mexican beef & chilli nachos with grilled cheese, salsa & sour cream (we mean spicy)

Tex Mex Beef
- sauteed beef strips, carrots, onion, peppers, jalapenos & cheese, with a tomato salsa & sour cream
Tortilla Wraps all filled with salad mix & served with a basket of our rustic fries (upgrade to wedges/curly fries or waffle potatoes for $2.00)
Chicken
- char-grilled cajun breast with aioli
Chicken & Cranberry
- char-grilled moroccan chicken with cranberry sauce
Moroccan Lamb
- slow cooked moroccan lamb with beetroot chutney, pickled vege & mint yoghurt

The Station Big Breakfast
- grilled bacon, eggs, kransky, roasted mushrooms, homemade hash brown & toast
Seafood Chowder (great as an entree)
- a bowl of our famous thick creamy veloute with fish, scallops, shrimps & mussels
3 Egg Omelette (add Station rustic fries $4.00)
- with bacon, mushrooms, onion, tomato & cheese with a side of salad
Schnitzel Burger (upgrade to wedges/curly fries or waffle potatoes for $2.00)
- beef schnitzel inside a toasted burger bun with lettuce, tomato, beetroot relish, lime/garlic aioli & Station rustic fries
Beef Lasagne (add Station rustic fries $4.00)
- everyone's favourite beef & tomato baked lasagne, served with salad leaves
Mexican Burger (upgrade to wedges/curly fries or waffle potatoes for $2.00)
- beef burger patty, lettuce, tomato, cheese, jalapenos, guacamole, salsa & corn chips, accompanied by Station rustic fries, with sour cream & salsa
Fish Burger (upgrade to wedges/curly fries or waffle potatoes for $2.00)
- battered fish fillet inside a burger bun with lettuce, tomato, tartare sauce & Station rustic fries

Margherita
- oven roasted tomatoes with basil pesto & garlic smoked rock salt
Gluten-Free base available, no extra cost (can have chilli or bbq sauce base)
Vegeroni
- a medley of seasonal roasted vegetables with feta & balsamic drizzle
Tandoori
- chicken rolled in tandoori flavours with peppers, red onion & a yoghurt mint swirl on top
Iron Station
- baked leg ham, salami/pepperoni, chorizo & bacon, with bbq sauce
The Italian Job
- pepperoni, mushrooms, peppers, tomato, onion, olives & garlic salt
Hawaii 5 0
- bees knees baked leg ham, bacon, pineapple & red onion
Moroccan Chicken
- chicken, red onion, mushrooms, brie & cracked pepper
The BBQ
- chicken, bacon & onion, topped with bbq sauce

Chicken, Bacon & Mushroom Carbonara
- pappardelle style pasta with chicken breast, bacon, mushrooms & onions in a creamy sauce with a hint of pesto & parmesan cheese
Warm Veg Salad
- oven roasted vegetables with feta scattered over salad greens with a balsamic reduction
Crispy Salt & Pepper Squid Basket (add Station rustic fries $4.00)
- a basket of squid served with seasonal greens, crispy noodles & chilli aioli dipping sauce
Mussel Fritters (add Station rustic fries $4.00)
- stack of fritters served with chilli aioli, salad & lemon wedges
Asian Stir Fry Pork Belly
- braised 5 spice pork belly wok tossed with seasonal vegetables & asian noodles
The Station Open Burger (upgrade to wedges/curly fries or waffle potatoes for $2.00)
- open burger with beef patty, grilled cheese, bacon, egg, beer battered onion rings, lettuce, tomato, relish, mayo, basket of Station rustic fries & bbq sauce

Mussel Bowls
- 1 kg new zealand green lipped mussels, served with dipping bread choice of - garlic & white wine or thai green curry
The Seafood Chowder Super Bowl
- a main size bowl of our famous thick creamy veloute with fish, scallops, shrimps & mussels
Pork Belly Salad
- grilled pork belly over a seasonal salad including tomatoes & brie, with a raspberry balsamic reduction
Chicken & Bacon Caesar Salad
- chicken breast with rasher bacon, romaine lettuce, croutons, shaved parmesan & egg, tossed with caesar dressing
Thai Beef Salad
- sauteed beef, over a seasonal salad with crispy noodles
Lamb Salad
- slow roasted lamb shoulder rubbed with paprika over a seasonal salad including tomatoes, beetroot relish, brie & balsamic drizzle

Served with Mediterranean Vegetables or Chefs Salad
Classic Chicken Diane
- char-grilled chicken breast served over potato mash or Station rustic fries with a sauce boat of diane sauce
Beef Schnitzel (main size) (upgrade to wedges/curly fries or waffle potatoes for $2.00)
- a pair of beef schnitzels served over Station rustic fries & a jug of gravy
Chicken Parmigiana
- crumbed chicken breast topped with pomodoro sauce & grilled cheese, served over potato mash
Southern Style Chicken
- southern style stuffed chicken breast resting over baby potatoes in a dijon & parmesan sauce, served with a pickled vegetable garnish

Served with Mediterranean Vegetables or Chefs Salad
Catch of the Day Meuniere
- catch of the day pan seared then oven roasted in lemon juice, butter & parsley, served on a lemon pepper mash
Station Ribs (upgrade to wedges/curly fries or waffle potatoes for $2.00)
- a stack of cajun infused bbq pork ribs in our own special rib sauce served with Station rustic fries
Eastern Lamb Shoulder
- slow roasted lamb shoulder marinated in an eastern mix of aromatic spices, served on a medley of vegetables sauteed in garlic butter & dukkah, with a creamy mustard & red current jus, garnished with pickled cabbage
Panko Crumbed Scallops
- a house favourite crumbed fresh to order, served over Station rustic fries with tartare sauce & lemon

Char-Grilled Steaks also served with a choice of Mediterranean Vegetables or Chefs Salad
200g Rump Steak (upgrade to wedges/curly fries or waffle potatoes for $2.00) $25.00
300g New York Sirloin (upgrade to wedges/curly fries or waffle potatoes for $2.00) $31.00
220g Eye Fillet (upgrade to wedges/curly fries or waffle potatoes for $2.00) $32.00
Fillet Mignon $35.00
- eye fillet, over sauteed lyonnaise potatoes, roasted mushrooms & bacon, topped with a light cracked pepper sauce

2x Eggs $3.00
Homemade Hashbrown $2.00
Cheese Kransky $3.00
Whole Grilled Tomato $3.00
Roasted Filled Mushrooms $3.00
Extra Streaky Bacon $4.00
1/2 Doz Battered Onion Rings $4.00
Basket of Station Rustic Fries $4.00
Basket of Curly Fries $6.00
Basket of Waffle Potatoes $6.00
Basket of Wedges $6.00

Hot Combo Platter (serves 4-6) $39.00
- fish bites, mini spring rolls, tempura battered prawns, samosas, crumbed mussels, chicken nuggets, salt & pepper squid, over a stack of fries & wedges with sauces

Check out the display desserts & today's ice cream flavour selection
Classic Ice Cream Sundae $10.00
- your choice of ice cream flavours from the display, served in a sundae boat with selection of toppings, whipped cream and wafers (chocolate/caramel/strawberry/passionfruit)
Chocolate Fudge Brownie $12.00
- with chocolate sauce & your choice of ice cream flavours from the display
Fruit Pie of the Day (check today's selection) $12.00
- with your choice of ice cream flavours from the display

Brownie Crunch $12.00
- custard, choc bits, chopped nuts, choc sauce, ice cream, chocolate brownie, cream, crunchie bar, cherry, wafer
The Mess $12.00
- meringue pieces, berry coulis, ice cream, yoghurt, cream, berrys, dark & white chocolate shards, cherry, wafer
The Staffs Freak Sundae Invention of the Week $10.00
- each week the team will make up their concoction, this could get messy
Single Cheese Option (consists of your preference of cheese) $10.00
- served with matching condiments and crackers, cheese - aged cheddar, brie or blue

Nearby Sample Menus

1/2 Chip $2.00
Kumara Chip $4.50
King Prawn 1/2 doz $7.20
Fish Cake $1.00
Ham $5.00
Sausage $2.50
Fresh Tarakihi Crumbed $4.80
Kumara Fritter $2.50

John Dory, barley, brown jus, crisp onion, champagne, sorrel $26
Ginger and orange cake, spiced swiss cream, gingerbread, leather, sheep's milk sorbet $14
Wild salad leaves, mesclun, 'parvenu' soup $8
Kingfish belly, Macadamia, nasturtium, balsamic $17
Crab-apple slider $6
- Waikanae crab, Granny Smith, fennel
An After Dinner Stroll $14
- La Petit Chocolate 70%, pine, whiskey, peppermint
Raw power muesli, mixed organic grains, tamarillo, ginger, coconut, kaffir lime, optional whipped lime cream $14
Andre's fruit loaf, toasted with butter & spreads $6.5

Double up; $13.50
Cheesecake; $5.50
-Small; $12.99
-Add size up; $3.00
Baklava; $3.50
-Grilled halloumi;Served with coleslaw, tabbouleh, hummus and beetroot $12.50
Shish;Lamb / chicken / mixed, marinated and grilled meat cubes served on rice with hummus, tzatziki, tabbouleh, salad greens, warm turkish bread and a choice of three sauces $15.90
Large; $11.50

Monger Chip butty $8
- Soft white bread, butter (real butter), hot chips and a dash of anchovy salt. No really, the anchovy salt works. Addictive
9 Mussels, beer & ginger $12
- Mussels steamed open in beer with ginger, orange and coriander seeds
Fritter & salad $12
- Choose a fritter or fish cake from the cabinet with your salad. You're a low carb freak
Two fish, two chips, salad $28
- You're extremely hungry or you're sharing. I bet you're sharing. Liar
Origin Earth Haloumi sticks $6
- Two sticks of haloumi cheese with a soft batter coating. For the kid in all of us
Grilled Skate Wing $18
- with baby spinach, feta, baby beets and lemon dressing
Miso, udon & sashimi $12
- Miso broth with noodles, spring onion and slices of fresh fish. Stir in and enjoy
Fish & Chips or steamed potatoes $12
- The classic combo; you can choose crumbed, tempura or beer battered; you can be healthy and have it grilled!

-Beef $11.50
LAKSA
- Noodle in red curry with chicken,egg,tofu,bean sprouts,crushed peanut and chilli paste
OYSTER SAUCE
- Beef broccolis, onion and mushroom sauteed in oyster sauce served with
GREEN CURRY
- Green curry with chicken, bamboo shoots, capsicum, and green beans served with Thai Jasmine Rice
GRAVY RICE NOODLE
- Flat rice noodle with marinated pork and vegetables in Thai gravy sauce
PANANG CURRY
- Panang curry with coconut milk and crushed peanut served with Thai Jasmine Rice
CASHEW NUTS
- Sauteed with homemade sauce, cashew nuts, vegetables. Served with Thai Jasmine Rice
-Prawns $14.50

Free range eggs used for all dishes
-Add natural maple syrup for $1.00
Or upgrade your chips on your main meal with:
-Add mushroom, cheese or pepper sauce $2.00
Fish and chips POA
Belgian waffle stack $8.00
- With berry coulis, maple syrup, and cream or ice cream
Crispy lotus root $3.85
- With tamarind dressing
●Sides

Vegan Pancakes with Apples, Almond, Raisins and Coconut Syrup $13.50
Poached or Scrambled Eggs on Potato Rosti with Mushrooms , Greens and Tomatoes $14.50
Soup (Changes Daily) with Sourdough or Ciabatta Toast $8.50
Risotto $15.00
- Flavour Changes Weekly
Gluten Free Muesli with Yogurt and Fresh Fruit $10.50
Breakfast Burrito $15.00
- Beans, scrambled, eggs, cheese and tomato salsa
Tempeh/Tofu Burger with Polenta Chips $15.00
Sweet Corn Filled French Toast Served with Capsicu Relish $13.50

The Whale Platter - Slection mussels, crumbed squid rings, fish bites, prawn twisters and fries finished with green salad $21.90
Creamy Seafood Chowder - Finished with a steamed mussels and served with grilled bread $16.90
Eggs Benedict - Poached eggs on a toasted English muffin with grilled bacon and hollandaise $15.90
Salt ‘n’ Pepper Squid - Served on a salad of mesclun, coriander, shallots and crispy garlic tossed in a Vietnamese dressing $16.50/29.90
Fettuccine (Chicken, bacon and spinachin in a wine and cream reduction) $20.90
Seasoned wedges - With sour cream, sweet chilli sauce & bacon $13.50
Green Lip Mussels - Served in a coconut, lemongrass, & chilli sauce Or Garlic cream and herb reduction $17.90
Paua fritters - Served above mesculin salad topped with streaky bacon and herb aioli $19.90/34.90

Sharing platter, ciabatta garlic bread, loaded wedges, prawn twisters & calamari $32
Fried onion rings with smoked paprika & aioli (v) $11
“21 day” aged beef sirloin, portobello mushroom, onions rings, fries $29
125 gms steak with vegetables and fries
Sour cream, garlic mayo, sweet chilli (v) each $2
Roast baby Roma tomatoes, hand-pulled mozzarella and fresh basil (v)
Pizza bread, roast garlic, rosemary & parmesan (v) $10
Loaded wedges, streaky bacon, cheese, chilli flakes, sour cream $12

Oyster $2.60
- Price Each
Meat Pattie $3.50
Hamburger $6.50
Chicken Nugget $0.90
- Price Each
Garlic Chips $4.00 / $5.00
Vegetarian Spring Roll $3.30
Kumara Chips $4.70 / $6.00
Crumbed Chicken Fillet $4.10

Lite Cut 200g $31.9
Cheese Sauce $2.20
Napoletana Sauce $2.20
Crispy Flathead Burger $18.90
- Crumbed flathead fillets, sliced cheddar cheese, sliced tomato, sliced beetroot, Hogslaw, cos lettuce and creamy tartare sauce.
Tutti Frutti Sundae $10.90
- Grapes, orange, pear, banana and apple set in strawberry jelly and topped with 3 scoops of mango sorbet and a strawberry.
Sliced Avocado $3.90
Kid’s Pasta $11.90
- A small bowl of spiral pasta with our Italian pasta sauce.
Boss Hog Beef Ribs $44.90
- Beef ribs, BBQ sweet chilli sauce, Hog Tail Fries or sweet potato wedges and rawslaw house salad or vegetables.

Open Steak Sandwich $16.00
- served with caramelised onion fried potatoes
Chorizo, Hash Brown, Relish & A Fried Egg Buttie $7.00
Fries $4.00
- with aioli
Bacon & Avocado Buttie $6.50
Spanish Omelette
- with onion, tomato, potato, spicy sausage & cheese
Fettuccine $15.00
- chicken mushroom & cashews in a creamy white wine sauce
Mushroom Omelette $16.00
- with spinach & feta
Salt & Pepper Squid $15.00
- with salad greens & salsa

FRENCH TOAST, BERRY COMPOTE, ORGANIC LIGHT AGAVE SYRUP TOASTED COCONUT V $16.50
- 12.50 match w/ smith’s mimosa
HOUSE SMOKED SALMON, POTATO DILL HASH CAKES, AVOCADO, LEMON CREME FRAICHE, GREENS $23.50
- 14.00 match w/ church road blanc de noir, 2006
PICNIC TOAST SLICE $3.50
OMELETTE; SMOKED FISH, KUMARA CRISPS, WATERCRESS GF $21.50
GRILLED SALMON, SALT ROASTED BEETROOT, AVOCADO, HORSERADISH $25.50
- 12.00 match w/ cypress terraces chardonnay 2015
TWO EGGS AS YOU LIKE, ON PICNIC TOAST, WHOLEGRAIN OR SOURDOUGH $12.50
SUMMER LEAF SALAD / SHOESTRING FRIES $7.50
HOLLY BACON / SAUSAGES / BLACK PUDDING / BBQ PULLED PORK $7.50

optional organic gluten and dairy free bread - Add $2.00
Eggs $4.50
- poached, scrambled, fried
Hashbrown $4.00
SUPER BREAKFAST $24.50
- Any style eggs, bacon, grilled tomato, creamy mushrooms, hash browns & home made pork sausages & toast (organic free range eggs)
- Breakfast Bagel
- Cream cheese, streaky bacon, spinach, tomato, avocado, poached egg & hollandaise dressing
- Salmon Bagel
- Smoked salmon, spinach, avocado, tomato & blue cheese dressing
- Chicken Bagel
- Blackened pan fried chicken breast, sauteed kale, avocado, tomato & chipotle aioli
EGGS ON THE NEST $17.50
- Poached eggs on Mexican black beans, sauteed spinach, crunchy corn chips, sour cream & “pico de gallo” sauce. Served with toast bread

Preserved $8.50
- GK bagels served with butter & selection of preserves
Sensibly Cereal $11.50
- Moorish muesli, poached fruit and berries, yoghurt and with a piccalo bottle of cold milk
GK hash cake x2 $4.50
3 Egg Omelette (With Cheese) $14.50
- Choose up to 3 of the following fillings: Bacon, feta, salmon, mushroom, ham, tomato, onion, spinach
Tomato $3.50
Crispy bacon x2 $4.50
Feta Scramble $15.50
- Scrambled eggs and feta with roast portabello mushrooms on toast with crispy bacon
Flapjacks (½ stack (3) / Full stack (5)) $8.50 / $12.50
- Pancakes stacked and served with maple syrup and butter on the side

The Station Bar & Bistro

Hawkes Bay > Napier > The Station Bar & Bistro

Address

154 Station Street, Napier South, Napier, Hawke's Bay, 4110, New Zealand

Phone

068350102

Opened hours

Monday: 9:00 AM – 11:00 PM, Tuesday: 9:00 AM – 11:00 PM, Wednesday: 9:00 AM – 11:00 PM, Thursday: 9:00 AM – 11:00 PM, Friday: 9:00 AM – 11:00 PM, Saturday: 9:00 AM – 11:00 PM, Sunday: 9:00 AM – 11:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Bar , Continental , Fast Food , Gluten Free , International , New Zealand , Pizza , Pub Food , Steakhouse

Features

Takeaway , Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Cash , Television , Groups , Bar Scene , Group Meal , Seating , Highchairs Available , Street Parking , Free Wifi , Cards accepted , Desserts and Bakes , Disabled Friendly , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

The Station Bar & Bistro in Napier Menu

Nearby Sample Menus

The Station Bar & Bistro

Hawkes Bay > Napier > The Station Bar & Bistro

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

154 Station Street, Napier South, Napier, Hawke's Bay, 4110, New Zealand

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Hawkes Bay Restaurants

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