The Station Cafe in Manawatu-Wanganui Menu

The Station Cafe in Manawatu-Wanganui has no menu available, but can choose from many other options such as Steamed Rice Noodles or Chips from Chada Thai cafe and restaurant. Bite Cafe Smith and Caugheys offers many options including MINI QUICHES SAVOURIES and SINGLE SERVE PIES. Thai Country Cafe includes a wide range like A1 Spring Rolls or A2 Thai Style Tofu. Malaysian Satay and Deep Fried Prawn from . Satay Delights offers Sushi Planet and Teriyaki chicken avocado.

Nearby Sample Menus

Haru Japanese Restaurant (sample menu)
  • Seaweed Salad (V/GF) $12.00
    • Seaweed with green & cabbage salad, japanese sweet soy dressing
  • V=Vegetarian / GF= Gluten free
  • Karaage Chicken $14.00
    • Crisp crumbed soy sake marinated chicken with Japanese mayonnaise
  • Mixed Tempura $18.00
    • Large shelled 3 pieces prawn & 6 pieces seasonal vegetables, dippin broth
  • Tempura Set (V) $18.00
    • 3 pcs of king prawn & 6 pcs vegetables tempura, roll sushi, salad, rice, miso soup
  • Tuna Tataki (GF) $18.00
    • Seared sliced tuna, spring onion, wasabi cream, radish, garlic chips, soy vinaigrette, white truffle oil
  • Fresh Spring Roll (GF/V) $12.00
    • Wrap with rice paper, filled with various fresh vegetable served with yuzu ponzu sauce
  • Haru Sharing Platter $26.00
    • Assorted haru favorite dessert. Yuzu creme brulee, churros ice cream cup, rice cake mochi, monaka, ice cream sandwich, mini choux, yuzu tuile
Kapadokya (sample menu)
  • Small $9.90
  • Hot Chili
  • Turkish Delight $5.00
  • Carrot Cake $5.00
  • Chicken Kebab
  • Mixed Kebab
  • Beef / Lamb Kebabs
  • Humus
il Capo Pasta & Pizzeria (sample menu)
  • Margherita Pizza 9" $14.00/12" $19.00
    • tomatoes, basil pesto, parmesan cheese, oregano, mozzarella cheese
  • Penne alla Romana $15.00
    • tube pasta with tuna, tomatoes, olives, garlic, capsicum, parmesan cheese
  • Desserts $8.00 - $10.50
    • Tiramisu bread & Butter Pudding, Choc Mud Cake, Cheesecake, Ice-cream sundaes
  • Calzone Napoletana 'rolled' Pizza 9" $14.00/12" $19.00
    • pizza filled with ham, spinach, mushrooms, oregano, mozarella cheese
  • Contadina Pizza - farmers 9" $14.00/12" $19.00
    • tomatoes, cabbanosy, salami, capsicum, oregano, mozzarella cheese
  • Pesto alla Genovese Pasta $15.00
    • ribboned pasta with sundried tomatoes, basil pesto, garlic, pinenuts, parmesan cheese
  • Quattro stagioni - 4 seasons pizza 9" $14.00/12" $19.00
    • 4 ingredients of your choice with oregano, mozzarella cheese
  • Capricciosa Pizza 9" $14.00/12" $19.00
    • artichokes, ham, mushrooms, oregano, mozzarella cheese
Arranged Marriage (sample menu)
  • Coconut Rice $5.50
  • Biryani is one of the most loved delicacies in India. The magic of Biryani lies in the way rice is transformed with a heavenly blend of rice and meat simmered together with the right blend of flavours and a splash of ghee
  • Beef Dry Fry $11.00
    • Slow cooked beef, fried with a mildly spiced chef’s special mix
  • Chutneys $3.00
  • Plain Rice $3.00
  • South Indian Veg Korma $15.00
    • A vegetarian speciality from the Malabar coast. Cauliflower, broccoli, peas and carrots cooked in a light creamy cashew and coconut base
  • Chicken Dosa $14.50
    • A dosa with a traditional chicken and potato filling
  • Vegetable $14.50
Thai Country Chef (sample menu)
  • F4 GINGER FISH $20.50
    • Fish fillet with ginger and vegetables
  • N3 PAD SPICY NOODLES $17.50
    • Spicy rice noodles with vegetables, egg, basil and either chicken, pork or beef
  • M4 CHICKEN CASHEW NUT (Mild - Hot) $18.50
    • Chicken with vegetables in a special sauce
  • SF1 KRA PAO SEAFOOD (Medium - Hot) $19.50
    • Stir fried seafood with Thai holy basil
  • L3 GARLIC AND PEPPER (Mild) $19.50
    • Lamb stir fried with vegetables in a garlic sauce
  • M6 PAD PEANUT SAUCE (Mild) $17.50
    • Chicken, beef or pork with satay sauce and vegetables
  • M7 PAD NAM MAN HOI (Mild) $18.50
    • Tender beef with oyster sauce and vegetables
  • C1 KEOW WAN KAI (Medium - Hot) $17.50
    • The most classic green curry chicken
Golden Time Restaurant (sample menu)
  • Deep Fried Spring Roll
  • Stir-Fried Chicken With Cashew Nuts/Sweet Sour Pork/Beef With Black Bean Sauce/Stir-Fried King Prawns & Fresh Assorted Vegetables Combination Fried Rice/Noodle/Sizzling Cumin Lamb/Fruit Platter
  • Pan Fried Dumplings Pork/Cabbage/Deep Fried Wonton
  • ●Soup
  • Chicken Sweet Corn Soup
  • Lemon Chicken/Golden Time Homestyle Pork Combination Stir- Fried Vegetables/Combination Fried Rice/Noodle
  • Lemon Chicken Combination Fried Rice/Noodle
  • Chicken Sweet Corn Soup
Sugar Plum Cafe (sample menu)
  • All Day Breakfast $18.50
    • Bacon, eggs, sausage, tomato, mushrooms, hashbrown on baguette
  • Carrot Cake $7.00
    • Served with cream or yoghurt.
  • Banana Split $8.00
  • Soup Of The Day $12.00
    • Soup of the day served with toasted baguette.
  • -Small $14.00
  • Open Chicken Sandwich GFO $19.50
    • Succulent Cajun spiced chicken breast, bacon on salad greens and tomato and topped with mango peach chutney, a slice of brie and a sprinkle of dukkah.
  • Pasta $16.50
    • Penne pasta with bacon and mushrooms in a white wine and coriander, creamy sauce
  • Thai Beef Salad GF $17.50
    • Tender strips of beef sautéed with garlic and ginger served on a bed of crispy fried rice noodles with a mixed salad sprinkled with toasted cashews and drizzled with Asian style dressing.
The Lab Restaurant (sample menu)
  • Prawns miang spinach with ginger / Green apple salad miang spinach (V) $7.50
  • Edamame beans $6.50
  • -Sweet & Sour Whole Snapper $25.00
    • Deep fried whole snapper cooked in sweet and sour sauce
  • ●Vegetarian
  • -Black Pepper Steak $22.00
    • Your choice of steak topped with black pepper sauce bok choy served on sizzling plate
  • -Wok Fried Veg with Oyster Sauce (G) $16.00
    • Thai style stir fried vegetables with oyster sauce
  • -Salt & Pepper Prawns $22.00
    • Stir fried prawn with salt,pepper and Thai herbs
  • ●Pork
La Patio Cafe & Bar (sample menu)
  • Coachman Combo $49.00
    • Entrée and Main
  • Chicken Breast Supreme (Gluten Free) $35.00
    • Served with corn and chorizo couscous, pumpkin puree, onion jam and a thyme jus
  • Lamb Rack with a Harissa & Herb Crust (Gluten Free) $35.00
    • Served with minted pea puree, baby carrots, baby beets, turnips and a horseradish cream
  • Coachman Combo $62.00
    • Entrées, Main and Dessert
  • Pancake Stack $15.00
    • This classic combination of crispy bacon and bananas sandwiched between hotcakes finished off with maple syrup on the side
  • Soup of the Day $11.50
    • Ask for today’s soup, served with toasted focaccia bread
  • Zucchini & Sweet Corn Fritters (Gluten Free) (Vegetarian) $17.00
    • Served with baby spinach, pickled onion and feta
  • Trio of Kapiti Ice Cream $15.00
    • Served in a brandy snap basket (Gluten Free without basket)
The Big Orange (sample menu)
  • Chef'S Fish Special PRICED DAILY
    • Please ask your server about todays special.
  • Ballotine Of Chicken $32.00
    • Boned leg of chicken with mushrooms and served with boulangere potatoes, steamed green vegetables, crispy chicken skin and a white wine, thyme sauce
  • Pan Fried $33.50
    • Fish of your choice, served with parsnip mash, pea panacoita and pea shoots
  • Tempura Battered $30.50
    • Served with fries and a side salad accompanied by homemade tartare and lemon
  • Lamb Rack $35.50
    • Served with chateau potatoes. forest mushrooms, green beans and with a basil balsamic glaze
  • Venison Loin $39.50
    • Served with asmoked garlic mash, balsamic roasted beets, black kale and a port jus .
  • Fish Of The Day
    • Please select the type of fish you like then the way you want it cooked. (All fish is subject to availability)
  • Twice Cooked Pork Belly $29.50
    • Served with braised savoy cabbage, apple potato mash, crispy crackling and black pudding sauce
Breakers Cafe & Bar (sample menu)
  • Piha Pork Loin $27.50
    • Rolled stuffed pork loin with buttered potato mash, steamed seasonal vegetables, cheese sauce, apple sauce and rich brown gravy.
  • Soup of the Day $8.50
    • See specials board for more details, served with garlic bread.
  • Homemade Apple Pie $11.00
    • Deep dish apple pie with cinnamon & sultanas served with vanilla ice cream & whipped cream.
  • Grilled Garlic Bread $5.00
  • B.L.T. Sandwich $11.50
    • Our legendary B.L.T. filled with grilled bacon, lettuce, tomato, relish and mayo, with chips.
  • Snack Plate (serves 2) $16.00
    • Selection o f nibbles with sweet chilli and aioli dipping sauces.
  • Creamy mushroom $4.60
  • Kiwi Burger $14.00
    • Grilled beef pattie, beetroot, fried egg, cheese crisp lettuce, tomato, mayo and tomato relish.
Masonic Hotel Restaurant (sample menu)
  • • Scrambled Eggs on toast – two rashers bacon - hash brown - tomato – spaghetti
  • • Sausages & Eggs two sausages - hash brown – two fried eggs - tomato –spaghetti
  • • Mixed Grill one sausage – one rasher bacon - two fried eggs - hash brown - tomato - spaghetti
  • Kiwi Breakfast
    • Juice - Cereal & Fruit - Toast & Jam - "Cook Up" (below) - Tea or Coffee
  • • Bacon & Eggs two fried eggs – two rashers bacon - hash brown - tomato – spaghetti
  • Continental
    • Juice - Cereal & Fruit - Toast & Jam - Tea or Coffee
  • • Poached Eggs on toast – two rashers bacon - hash brown - tomato – spaghetti
Mirrch Masala (sample menu)
  • Tandoori Chicken
    • chicken marinated in hung curd and traditional Indian spices overnight skewered and smoke roasted in tandoor
  • COMBO 3 $38.00
    • 2 main size curry, 2 plain rice, 2 garlic naan, 1.5l drink, 1 scoop chips
  • (all served with salad & chutney sauce)
  • Sabji Miloni
    • fresh seasonal vegetables with spinach and fenugreek cooked with Indian Spices tempered with fresh coriander
  • Pickle $2.00
  • prawn pakora 10 pieces $9.00
  • Chicken Bhuna
    • roasted chicken pieces cooked in fried brown onion fresh diced tomatoes and onion tomato based gravy
  • COMBO 1 $6.00
    • 1 fish, 1 chips, 1 sausage
Bellas Cafe (sample menu)
  • Hot Cakes $17.00
    • With Bacon, Roasted Peach and Maple Whipped Butter
  • Mixed Leaf Salad / Fries and Sauce $5.00
  • Bella's Thai Chicken Curry $30.50
    • 17 years, no explanation required
  • Black and White Sesame Calamari $25.00
    • with Oriental Salad, Chilli Ginger and Honey Soy Dip
  • Pomegranate Roasted Root Vegetable Gnocchi $27.50
    • With a Smoked Onion Cream, Salad Herbs and Walnut Butter Fried Halloumi
  • Chilli Cream Mussels $20.50
    • Steamed Mussels in Shell, Sprinkled with Riesling and Finished in a Sweet Chilli and Herb Cream Reduction
  • Toasted Rewana / English Muffins / Whole Grain / Egg any Style / Leg Ham $4.00 per Selection
  • Fettuccine Carbonara $25.00
    • Leg Ham and Sauteed Mushroom. Though Garlic Cream, Fettuccine, Shaved Parmesan and Egg Yolk to Blend
Desert Rose Cafe & Restaurant (sample menu)
  • Musahab $14.90
    • boneless stone grilled chickeen served with specialty rice, homemade sauce & salad
  • Samosa (lamb, chicken or vegetarian) $8.90
    • delicious pastry filled with potato, peas & seasoned with succulent spices, served with salad
  • Stuffed leaves - grape or cabbage $8.90
    • hand rolled vine leaves stuffed with steamed rice & spices, seasoned with garlic, onion & a hint of lemon
  • Mediterranean $13.90
    • anchovies, feta cheese, sun-dried tomatoes, tomato sauce, olives, capsicum & capers
  • Lebanese bread $2.00
  • Konafa $6.90
    • a cheese pastry soaked in a sweet sugar based syrup & garnished with pistachio
  • Also available in prawn or mixed +$2.00
  • Mosgah $14.90
    • seasoned eggplant with baked lamb mince & served with specialty rice, salad & lebanese bread
The Station Cafe

The Station Cafe

location

Address

45 Thames St, Ohakune, Ruapehu

phone

Phone

063859010

email

Email

None

clock

Opened hours

Mon - Sun 4pm - 10pm
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Others

features

Features

Quick Bites

Location
45 Thames St, Ohakune, Ruapehu
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