The Station Cafe in Manawatu-Wanganui Menu

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The Station Cafe in Manawatu-Wanganui has no menu available, but can choose from many other options such as Steamed Rice Noodles or Chips from Chada Thai cafe and restaurant. Bite Cafe Smith and Caugheys offers many options including MINI QUICHES SAVOURIES and SINGLE SERVE PIES. Thai Country Cafe includes a wide range like A1 Spring Rolls or A2 Thai Style Tofu. Malaysian Satay and Deep Fried Prawn from . Satay Delights offers Sushi Planet and Teriyaki chicken avocado.

Nearby Sample Menus

V=Vegetarian / GF= Gluten free
Teriyaki Salmon Steak $26.00
- Slow cooked pan grilled salmon, truffle potato croquette, green pea puree, grilled onion, crispy salmon chips, teriyaki sake butter sauce
Spicy Tuna Roll
- Fresh tuna, avocado, capsicum, spicy mayo, spring onion, furikake
Chicken Katsu Roll
- Panko crumbed crispy chicken, avocado, lettuce, mayo, teriyaki sauce, furikake
Temaki Sushi (GF/V) $12.00
- 3 pieces of corn shaped sushi, choose one of salmon & avo / tuna & avo / beef & spring onion
Nigiri Sushi Moriawase $15.00
- 6 pieces of assorted fresh nigiri sushi with soy sauce, pickled ginger, wasabi
Ice Cream (per ball) $4.00
Kushiyaki - 4 Skewers (V)
- Skewered meat, seafood or vegetables grilled with a thick yakitori sauce

Egg $2.50
Malthouse Platter $32.00/ $47.00
- Something to share, a selection of homemade paté, bread, soft cheese, relishes, pickles, dips, vegetable sticks, salami, champagne ham and seasoned chicken. Half or whole platters available.
Mushrooms $6.00
The Highlander $00.00
- Hearty 250g prime rib-eye, served with potato gratin, buttered seasonal vegetables topped with a rich beef jus and beer battered onion rings.
Ale House Gravy $2.50
Sticky Date and Ginger Steamed Pudding $13.00
- Grandma's favourite recipe this one, topped with butterscotch sauce,ice cream and whipped cream.
Grandma's Lambs Fry $23.50
- Thinly sliced lamb's liver, fried with bacon and caramelised onions, bound in a rich Speight's Old Dark gravy, served on potato mash, with toasted Ale House bread. Beer Match: Just has to be Speight's Porter with this one.
Garlic Sauce $2.50

-Half $9.00
All vegan curries cooked only with onion and tomato gravy.
Butter Vegetables
-Half $9.00
Mutter Mushroom
Chicken Biriyani (Full) $16.00
-Full $14.00
-Half $9.00

Hawaiian $20.00
- Smokey Bacon and Pineapple
Coz $23.00
- Ranch base (no Tomato sauce), Chicken, Bacon, Mushrooms & Caramelized Onion
Salmon Rissotto $25.00
- In house smoked salmon in a lemon and caper rissotto
Toscana $23.00
- Roasted Pumpkin, Sundried tomato, Mushrooms, Caramelized Onion & Kalamata Olives
Standard $32.00
Milano $25.00
- Rocket, Feta, Smokey bacon, Chicken & Chorizo
Soup of the day $12.00
- Options like parsnip & horseradish, brocolli & Blue cheese changes frequently
Sumac Lamb Rump $30.00
- On roasted veg with a mint jus

Mince on Toast $12.00
Onion $4.00
Tomato $4.00
Lambs Fry & Bacon $18.00
- with fried squid & onion
Chicken Tenders $15.00
Schnitzel Meals $16.00
Steak Meals $18.00
Crumbed Fish Meals $16.00

Chicken Madras - Half/Full $9.00/$14.00
Papadam - 4 pieces $2.00
Fried Chicken Wings - Full $5.00
Lamb Saagwala - Half/Full $9.00/$14.00
Dal Makhani - Full $12.90
Prawn Jalfrezi - Half/Full $10.00/$16.50
Mint Chutney $2.00
Chicken Jalfrezi - Half/Full $9.00/$14.00

Beef Rogan Josh $16.90
- Diced beef cooked in traditional North Indian style
Tandoori Fish $19.90
- Fish marinated in yoghurt and spices and cooked in tandoor
Fried Fish $12.90
- Indian style marinated in spices and lemon juice, deep fried later
Aloo-Gobi $14.90
- Potatoes and cauliflower florets cooked together, garnished with fresh coriander
Rogan Josh $17.90
- Diced lamb cooked in traditional North Indian style
Vegetable Korma $14.90
- Fresh mixed vegetables cooked in cashew nuts with creamy gravy
Maharaja Banquet (min 2 people-only in restaurant) $34.00 per person
- Per person includes practically everything, includes: the mixed platter for entree and 4 curries for the main course, butter chicken, lamb rogan josh, beef vindaloo, mixed veg, naan, side dishes, papad, (dessert mango kulfi)
Chicken Vindaloo (hot) $17.90
- Hot chicken curry straight from the beaches of goa

SLICES $3.50
BAGELS $6.00
SCRAMBLED EGGS ON TOAST $9.50
SAVOURIES $2.30
SPECIALITY SAVOURY $4.50
OMELETTES
- Ham, cheese, bacon, spring onion, tomato, mushroom 2 Fillings - $9.5 3 Fillings - $10.5 4 Fillings - $11.5
NACHOS $11.50
PIES (2 for $5) $3.30

Cheeseboard $17.00
- Selection of Blue, Creamy Brie, Port Wine Cheddar, Quince Jelly, Dried Figs, Grapes & selection of savory crackers >>
Gourmet bangers and mash $22.50
- Slow Cooked Local Lamb Sausages in a Red Onion Jus with Creamy Potato & Kumara Mash
Seared beef salad $18.50
- Marinated Beef Strips with Salad Greens with Sweet Red Onion, Cherry Tomato, topped with feta Cheese Crispy Noodles and a Dressing
Affogato $7.00
- Espresso coffee served with ice-cream
Espresso coffee $3.50 - $5.00
- English Breakfast, Earl Grey, Kiwi Breakfast, Peppermint, Chai, Berrylicious
Soup of the day $9.50
- Combination of Fresh Produce Served with Crispy Croutons & Bread Roll
Garden salad $6.50
Kumara fries $7.50

Double BBC Burger $12.50
- Double beef pattie double bacon, double cheese, with smokey BBQ sauce and mayo.
Monster Burger $17.00
- Grilled beef pattie, bacon, fried egg, crisp lettuce, tomato, cheese and golden battered onion rings with garlic aioli and tomato relish.
Cheeseburger $11.50
- Beef pattie cheese, mayo, tomato relish, lettuce and tomato.
Chicken Diane $19.90
- Our signature dish. Grilled chicken breast covered in Worcestershire, garlic, parsley & cream sauce, with salad and chips.
Pasta of the Day $16.00
- See our specials board for more details
Diane sauce $4.00
Fish Burger $12.50
- Golden battered dory fillet crisp lettuce, tomato, cheese and tartare sauce.
Homemade Apple Pie $11.00
- Deep dish apple pie with cinnamon & sultanas served with vanilla ice cream & whipped cream.

Zucchini, Sundried Tomato & Spinach Roulade $17/$36
- Quinoa & Coriander Salad, Lemon Zest Mascarpone, Dried Olive Dust
Confit Duck Leg $22/$43
- Blood Orange Fluid Gel, Beetroot Pickle, Lime Pearls, Dried Olive Dust
Trio of Kapiti Ice Cream $16
- Served with Petite Cone, Jaffa Pearls, Persion Fairy Floss, Berry Dust
Pork Spare Ribs $36
- Tender ‘fall off the bone’ pork ribs. Coated in our special BBQ style Rib sauce. Fresh from the kitchen. Accompanied with your choice of: Chunky Fries, Buttery Potato Mash or Seasoned Wedges & Fresh Garden Salad, House Coleslaw or Steamed Seasonal Vegetables
Marama Camembert, Blue Rhapsody, Coppermine Washed Rind, Brined Feta see below
Twice Cooked Braised Pork Belly $42
- Smoked Cauliflower Puree, Zucchini Roulade, Cherry Tomato Fluid Gel, Crispy Skin Tahitian Vanilla Scented Scallop, Calvados Glaze
Beef Duo $42
- Manawatu Angus Pure Eye Fillet & Smoked Short Rib Parsnip Puree, Creamed Parsley, Caramelised Black Garlic, Porcini Wafer, Horseradish Espuma & Ruahine Boysenberry Port Jus
Market Fresh Fish of the Day $39
- Chef’s Daily Creation

29. Mousse (Chocolate or Passionfruit) $7.00
11. Fried Rice with Prawn, Cashew Nut and Pineapple (Com Chien Tom Dua) $17.00
- Rice fried with prawns, carrots, pineapple, cashew nuts, eggs and curry powder
7. Hanoi Grilled Pork with Fresh Noodles (Bun Cha Ha Noi) $15.00
- Pork minced with shallots and lemongrass, chargrilled, served with noodles, lettuce and fish sauce
25. Fried $5.00
10. Fresh Noodles with Sauteed Beef - Southern Style (Bun Bo Nam Bo) $15.00
- Sauteed beef with noodles, bean sprouts, lettuce, peanuts, shallots and sweet and sour sauce
20. Spicy Seafood Stir-Fried with Basil (Hai San Xao La Hung Cay) $18.00
- Prawns, squid, and mussels stir-fried with garlic, chili and basil served with steamed rice
9. Stir-Fried Beef or Chicken with Rice Noodles (Pho Bo/Ga ap chao) $16.00
- Beef or chicken stir-fried with rice noodles and seasonal vegetables
1. Spicy Seafood Salad with Vermicelli (Goi mien hai san cay) $10.00
- Prawn, squid, mussel with celery, lemongrass, chili, red onion and spicy sauce

Broccoli With Hollandaise $6.00
Soufflé $17.50
- Three cheese soufflé, spiced red cabbage, beetroot, manuka honey & feta cream filled profiteroles
Tiramisu $15.50
- Irish Cream Tiramisu, Swiss Chocolate Ice Cream & Toasted Almond Meringue
Pork Belly $38.00
- Sticky Pork Belly, Bok Choy & Pineapple, With A Pumpkin & Kumara Mash, Green Apple Slaw, With Pork Crackling
Tulbot Forest Mt Peel Blue (Mid Canterbury) $15.50
Whitebait $19.9.00
- West coast whitebait sandwich with lemon aioli
Garlic Pizza Bread With Chives & Cheese $17.50
Cheese For One With House Port N/A
- Served with crackers, Cranberry & Port Jelly & Almond Praline

Bagel $14.00
- Served with smoked salmon, cream cheese, capers & lemon
Pasta Spinach, lemon and ricotta ravioli in a pesto sauce $14.00
Fries $8.00
- Served with aioli GF
Sirloin Steak served with fries GF $15.00
Seasonal Vegetables GF $8.00
Bagel $15.00
- Served with bacon, tomato & cream cheese
N.Z Classic Burger $24.00
- Homemade beef patty, free range bacon, free range egg, beetroot, aioli & smokey tomato sauce salad on ciabatta & fries
Pasta $22.00
- Spinach, lemon and ricotta ravioli in a pesto sauce served with baby spinach, pine nuts and feta

Wedges $8.90
- Sour Cream & Sweet Chilli
Omelette $14.90
- W/ Feta, Mushroom, Tomato, Spinach & Toast
Eggs Benedict on Agria Hash $14.90
- Bacon
Soup of the Day $9.90
- Choice of Five Grain or White Toast
Chicken Caesar Salad $14.90
- W/ Chicken, Bacon, Cos Lettuce, Parmesan & topped with a poached egg, dressing & croutons
Fries $3.90/$7.50
- W/ Aioli and Tomato Sauce - Regular/Large
French Toast $14.90
- W/ Crispy Bacon, Grilled Banana & Maple Syrup
Breadworks Bagel $8.90
- Cream Cheese and Preserves