Address
52 Fergusson Street, Feilding, Manawatu-Wanganui, 4702, New Zealand
The Strong Room in Manawatu-Wanganui Menu
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LUNCH SHARING PLATES-
Fat chips (GF) $10.00
- Hand cut seasoned fat chips served with tomato sauce and a choice home-made aioli or gravy (not GF)
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Garlic loaf (V) $12.00
- Ciabatta loaf with a herbed garlic butter
SR CLASSICS-
Beef melt $18.00
- Prime beef strips + SR Gourmet Herb Salad/Slaw served on ciabatta with SR hand-cut fat chips
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Fish and chips $18.00
- Lemon, herb, beer-battered terakihi served with SR hand cut fat chips, a side salad, lemon wedge and tartare
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Salt and pepper lambs fry $18.00
- Lambs fry served with creamy fried potato hash, rosemary infused onion gravy and a fried egg
SPECIALS-
Bacon avo tomato $15.00
- Bacon, scrambled eggs, avocado (when in season) + it vine-ripened tomato. Served 11 on fresh toasted bread (GF) (V) options available upon request
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King prawns $15.00
- Panko + coconut coated with a small side salad + dipping sauce
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Thai curry (GF)(V) $15.00
- Thai styled curry served on basniati rice. Choose from prawns, chicken or vegetarian
SALADS-
Beef, pear + kikorangi blue $17.00
- Aged scotch Fillet served on a rocket, Kikorangi blue vein, pear, walnut salad
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Chicken and avocado $18.00
- Coconut coated chicken served with garlic croutons, cherry tomatoes, crumbled feta, kale slaw, crispy shallots and harissa mayonnaise
A BIT OF SOMETHING EXTRA- Red wine jus garlic butter
- Aioli
- Fried egg $2.00
- Bacon $3.00
- Battered fish / side serving of fries $6.00
BURGERS-
Chicken, brie, cranberry $17.00
- Fresh grilled chicken served with lettuce, cranberry sauce, Kapiti brie, + with SR hand-cut fat chips
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Kiwiana $18.00
- Beef patty with beetroot, tomato, lettuce, caramelised onion + old- fashioned home- made dressing. Served with SR hand- cut fat chips
Nearby Sample Menus
- Thin crispy savoury pancake made with a batter of ground rice and lentils and fermented overnight. Served with coconut chutney and Sambar (lentil soup).
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Chicken Chettinad $16.50
- Pronounced ‘Chetti – Knaud’. A classical dish from the South Indian State of Tamil Nadu. Bring some magic to your plate with chicken braised in tomatoes, onions and aromatic spices mixed in a traditional Chettinad recipe.
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Beef Dry Fry $11.00
- Slow cooked beef, fried with a mildly spiced chef’s special mix
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Chicken 65 $10.50
- Boneless marinated chicken pieces deep fried then sautéed with chef’s speciality tomato based sauce
- Garlic Paratha $3.50
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Meen Pollichadhu (Dry Dish) P.O.A
- Fish fillet topped with tomato salsa, pan fried and then baked in a banana leaf
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South Indian Veg Korma $15.00
- A vegetarian speciality from the Malabar coast. Cauliflower, broccoli, peas and carrots cooked in a light creamy cashew and coconut base
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Kerala Paneer Curry $15.00
- Creamy tomato simmered with light spices, studded with home-made cottage cheese
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Norimaki Sushi $19.50
- - 10 pcs pre-rolled sushi /Teriyaki Chicken/ Cold Smoked Salmon /Mixed (1/2 Chicken, 1/2 Salmon)/vegetarian please indicate if egg is not required
- Kimuchi (spicy pickled cabbage) $6.00
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Temaki - zushi
- A great way to eat sushi. Hand roll you with the great selection of fillings.Mixed filling platter, the bowl of sushi rice and ten pieces of nori.Set designed for four or five to share. we can upsize for larger groups. Pre-ordering necessary to avoid a long wait >>
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Katsu $16.00
- panko crumbed cutlets/fillets with tofu
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Sole Karaage
- whole Sole. boned out, fillets are tempura coated, deep fried and served with a potato mash. Topped with a thick pancake sauce and decorated with crisp fried strips of skin and the skeleton. Everything Is edible except the leaf decoration
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Kushiage $3.75
- skewered meats, breadcrumbed, deep fried and served with bulldog sauce, chicken, beef, pork or mushroom
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Premium sorbet $9.00
- lemon, passionfruit/mango, berry , lemon/lime
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Shogayaki $20.00
- stir fried pork with ginger/soy taste, choose vegetables or salad
- Petita $8.90
- 2 for $5.00
- Reg $10.90
- Gluten Free Bread + $1.50
- 4 for $4.90
- 8 for $7.90
- Petita $8.90
- Petita $8.90
- Spring Roll $2.00
- Moro Bar $2.50
- Donut $1.50
- Squid Ring $1.00
- Spicy Wedges $4.50
- Hot Dog $2.00
- Egg $3.50
- Fish $2.70
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Seafood Chowder $18
- A thick, chunky seafood soup made with mussels, shrimp and surimi. Served with house made bread
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Omelette (GF) $18
- Chorizo, brie, spinach, caramelized red onion and hollandaise served with ciabatta
- - Three filling $7.50
- 9am – 3pm
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Vego Breakfast (GF) $18.50
- Garlic ciabatta, asparagus, tomato, buttered spinach grilled halloumi topped with poached eggs and hollandaise drizzled in maple syrup
- Kumara fries $9
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Hash Stack (GF) $19.50
- Potato rosti stacked with grilled tomato, spinach, bacon and poached egg lightly drizzled in hollandaise sauce
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Lamb Salad (GF) (DF) $21
- Marinated lamb, toasted pine nuts, cherry, parmesan, kumara shavings and mesculin with a raspberry vinaigrette
- Subji Miloni - Half/Full $8.00/$12.00
- Chicken Lazeez - Full $15.00
- Tarka Dal - Full $12.90
- Goan Prawn Curry - Half/Full $10.00/$16.50
- Stuffed Spinach Chicken - Full $15.00
- Potato & Capsicum - Half/Full $8.00/$12.00
- Beef Kadahi - Half/Full $9.00/$14.00
- Pickle $2.00
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Cheese Weezy $2.00
- Mayo & Cheese
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Fastway $2.00
- Garlic & Cheese & Mayo
- Chicken $5.30
- Seasoning Wedges $4.80
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All Sauce $2.00
- Toma & Tar & Garlic
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Fastway $2.00
- Garlic & Cheese & Mayo
- Pork S $6.00 / L $10.00
- Wedges, Sour, Cream $8.00
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Beef Burger $19.50
- With streaky bacon, beetroot relish, blue cheese mayonnaise and fries
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side of fries $4.00
- Bowl of fries served with aioli or tomato salsa
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Chicken Caesar Salad $19.50
- With bacon, croutons and parmesan. Topped with a poached egg. Anchovies optional
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French Toast or Hot Cakes GF option $16.50
- Served with bacon, banana, maple syrup and whipped cream
- GFO= Gluten Free Option
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Ice Cream Sunday $7.00
- Served with chocolate or passionfruit sauce.
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Thai Beef Salad GF $17.50
- Tender strips of beef sautéed with garlic and ginger served on a bed of crispy fried rice noodles with a mixed salad sprinkled with toasted cashews and drizzled with Asian style dressing.
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Corn Fritter Stack GF $17.00
- Layered with bacon and roast kumara and served with sour cream and either sweet chilli sauce or basil pesto
- Mixed Platter $15.00
- Chikken Tikka $8.50
- Chicken Kabuli $13.50
- Vegetable Samosa $5.00
- Prawn Twister $9.50
- Dessert of the Day $7.00
- Tomato / Beetroot / Relish $3.00
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Tandoori Chikken $17.00 / $9.00
- Full / Half
- Wraps $7.50
- Cakes and Treats $5.50
- Eggs on Toast $7.00
- Sausage Rolls $5.50
- Pizza $5.50
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Muesli & Berries $8.00
- served with yoghurt, honey & milk
- Avo & Tomato on Toast $8.00
- Soup of the Day $12.50
- crispy grilled bacon
- Blue oyster omelet
- -croissant with ham, cheese and large coffee $9
- - muesli with yogurt, fruit salad and fresh orange juice $9
- Bacon, beans and hash
- -coffee and drinks $4
- French toast
- - hot Irvine's pie and regular coffee $5
- Black Sambuca $10.00
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Scallop & Bacon Slider $19.50
- Crisp Beer Battered Scallops on Soft Bun, Aioli & Bacon s/w Fries & Aioli
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Death by Chocolate $12.50
- Rich Chocolate Moose w/ Chocolate Ice Cream, Chocolate Shavings & Chocolate Sauce
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Beer Battered Fish & Chips $18.50
- Beer Battered Fish, Golden fries & Coleslaw w/ Tartare Sauce & Lemon Wedges
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Seasoned Wedges $9.50
- w/ sour Cream & Sweet Chilli
- Jamesons $12.00
- Fries w/ Tomato Sauce & Aioli $6.50
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Toasted Sandwich
- (Cheese, Tomato, Ham, Onion, Pineapple)
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Double Donut Sundae $8.50
- Two warm donuts rolled in cinnamon sugar, topped with vanilla ice cream, chocolate sauce & whipped cream.
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All Day Breakfast $17.50
- Grilled bacon and tomato, sausage, hash brown, field mushroom and fried eggs on toast.
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Seafood Basket $27.50
- Lightly battered scallops, crab stick, salt & pepper squid, prawn twister, battered fish, with chips, salad and tartare sauce.
- Side of salad $3.00
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Chicken Tenders $14.50
- Chicken tenders coated in our special spice with sweet chilli dipping sauce.
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Sticky Date Pudding $10.00
- With hokey pokey ice cream, butterscotch sauce and whipped cream.
- Diane sauce $4.00
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Salmon Fillet Broth $24.90
- Seared salmon fillet in an Asian style vegetable and noodle broth.
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Toasted Rewana $9.50
- With Seasonal Spreads
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Roasted Pork Fillet and Sticky Feijoa Belly $36.00
- Baked Apple and Lemon Mustard Emulsion
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Bella's Kitchen Tasting Plate $20.00
- A Selection of Tapas, dips, antipasto and spreads
- Served with your choice of complimentary side
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Spaghetti Fungi $25.00
- Tomato and Mushroom Cabernet Sauce Served Though Spaghetti Noodles with Herb Greens and Shaved Parmesan
- Spinach / Potato Hash $4.00 per Selection
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Fettuccine Pollo $25.00
- Sweet Tomato Cream. Poached Chicken Breast with Fettuccini, Herb Greens and Shaved Parmesan
- Confit Salmon and Pickled Kim Chi Vegetables Thru Salad Greens $28.50
- Bacon & egg muffin w sweet chilli sauce $7.00
- Eggs your preference served with sourdough toast $12.00
- Pancakes w bacon banana & maple syrup $18.00
- Big Breakfast bacon eggs tomato mushroom sausage potato $22.00
- Avocado poached egg w sundried tomato & sourdough toast $15.00
- Eggs Bene w bacon spinach and own hollandaise $18.00
- French Toast and fresh fruit w bacon & maple syrup $18.00
- French Toast and fresh fruit w cinnamon sugar & maple syrup $14.00
The Strong Room
Phone
063230300
Opened hours
Monday: Closed, Tuesday: 11:00 AM – 1:00 AM, Wednesday: 11:00 AM – 1:00 AM, Thursday: 11:00 AM – 1:00 AM, Friday: 11:00 AM – 1:00 AM, Saturday: 11:00 AM – 1:00 AM, Sunday: 11:00 AM – 1:00 AM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , Breakfast , European , Gluten Free , New Zealand , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Private Dining , Groups , Lunch , Bar Scene , Seating , Highchairs Available , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar