The Strong Room in Manawatu-Wanganui Menu

LUNCH SHARING PLATES LUNCH SHARING PLATES
  • Fat chips (GF) $10.00
    • Hand cut seasoned fat chips served with tomato sauce and a choice home-made aioli or gravy (not GF)
  • Garlic loaf (V) $12.00
    • Ciabatta loaf with a herbed garlic butter
SR CLASSICS SR CLASSICS
  • Beef melt $18.00
    • Prime beef strips + SR Gourmet Herb Salad/Slaw served on ciabatta with SR hand-cut fat chips
  • Fish and chips $18.00
    • Lemon, herb, beer-battered terakihi served with SR hand cut fat chips, a side salad, lemon wedge and tartare
  • Salt and pepper lambs fry $18.00
    • Lambs fry served with creamy fried potato hash, rosemary infused onion gravy and a fried egg
SPECIALS SPECIALS
  • Bacon avo tomato $15.00
    • Bacon, scrambled eggs, avocado (when in season) + it vine-ripened tomato. Served 11 on fresh toasted bread (GF) (V) options available upon request
  • King prawns $15.00
    • Panko + coconut coated with a small side salad + dipping sauce
  • Thai curry (GF)(V) $15.00
    • Thai styled curry served on basniati rice. Choose from prawns, chicken or vegetarian
SALADS SALADS
  • Beef, pear + kikorangi blue $17.00
    • Aged scotch Fillet served on a rocket, Kikorangi blue vein, pear, walnut salad
  • Chicken and avocado $18.00
    • Coconut coated chicken served with garlic croutons, cherry tomatoes, crumbled feta, kale slaw, crispy shallots and harissa mayonnaise
A BIT OF SOMETHING EXTRA A BIT OF SOMETHING EXTRA
  • Red wine jus garlic butter
  • Aioli
  • Fried egg $2.00
  • Bacon $3.00
  • Battered fish / side serving of fries $6.00
BURGERS BURGERS
  • Chicken, brie, cranberry $17.00
    • Fresh grilled chicken served with lettuce, cranberry sauce, Kapiti brie, + with SR hand-cut fat chips
  • Kiwiana $18.00
    • Beef patty with beetroot, tomato, lettuce, caramelised onion + old- fashioned home- made dressing. Served with SR hand- cut fat chips

Nearby Sample Menus

Kapadokya (sample menu)
  • Chicken Shish Meals $17.90
    • Skewered grilled tender chicken cubes
  • Vege Falafel Meal (Large size only)
    • Falafel with tabouleh, eggplant, hummus and jack dip served on salad
  • Beef & Lamb Kebab Salad
    • Beef & Lamb doner served on fresh garden salad with hummus and jack dip
  • Mixed Grill $18.90
    • Combination of lamb shish, grilled chicken, chicken and lamb doner, served with rice and salad
  • Lamb Shish Meals $17.90
    • Skewered grilled tender lamb cubes
  • Small $13.90
  • Satay
  • Large $15.90
4 Flames Fusion Indian Restaurant (sample menu)
  • -Full $14.00
  • -Half $9.00
  • Aloo Capsicum
  • Prawn Lababdar (Full) $16.50
  • -Full $13.00
  • Aloo Kulcha (One) $4.50
  • -Half $9.00
  • Beef Madras
The Citadel (sample menu)
  • -Regular $8.00
  • Fiery frida
    • Melted cheese, sour cream, homemade salsa, jalapeños and sweet chilli
  • -Large $9.50
  • -Large $11.00
  • Eh monster $19.00
    • Beef, brisket and short rib pattie, crispy bacon, cheese, fried mushrooms, onion rings, fried free range egg, citadel burger sauce, pickle and red onion
  • -Large $13.00
  • -Side $3.00
  • -Regular $8.00
Gonville North Indian Takaway (sample menu)
  • Butter Chicken $15.90
    • Tender pieces of tandoori boneless chicken cooked in creamy tomato paste
  • All mains served with basmati rice and to your taste ( Mild, Medium, Kiwi Hot and Indian Hot)
  • Chicken Nugget and Chips $7.00
  • Shahi Lamb Nawabi $17.99
    • Boneless lamb pieces cooked in cream, onion and tomato
  • Prawn Vindaloo (Med or hot) $18.99
    • Prawns cooked in vindaloo paste with hot spices, onion and tomato gravy
  • Plain Yoghurt $2.00
  • Tangri Kebab $12.00
    • Chicken leg pieces marinated in yoghurt with indian spices and roasted in tandoori oven
  • H=Half / F=Full
China Inn Restaurant and Bar (sample menu)
  • Fried egg noddle (bowl) $7.50
  • Sweet & sour pork $9.90
  • Chicken with satay sauce $19.90
  • Sizzling steak with black bean sauce $22.90
  • Chunky vegetable $8.90
  • Combination fried egg noodle $19.90
  • King prawns: sesame or sweet & sour $13.90
  • Lemon sauce chicken fillet $20.90
The Yellow House Cafe (sample menu)
  • Benedict $17.00
    • Poached eggs with hollandaise served on house made English muffin with vodka cured salmon, or bacon, or spinach and mushroom.
  • Skirt Steak and Onion Bap $17.50
    • Skirt steak marinated and rubbed with chilli and herbs, flash fried and sliced, in a house made bap with caramelised onion and garlic aioli. Served with beer battered fries.
  • Fries $7.50
    • Served with homemade BBQ sauce and aioli.
  • Chicken Burger $18.00
    • Dukkah seasoned chicken thigh, tomato, lettuce, red onion, cottage cheese, and our own plum relish served with beer battered fries.
  • Clam and Chilli Linguine $17.50
    • Fresh pasta, and clams, tossed with a light chilli, garlic, and shallot oil.
  • Extras bacon, tomato, avocado. mushrooms, sausage $4.00
  • Buttermilk Pancakes $16.50
    • Topped with bacon, banana and maple syrup.
  • BLT $17.00
    • An open sandwich of streaky bacon, lettuce, tomato, house made sour dough and garlic aioli, served with beer battered fries.
Mirrchess Indian Cuisine (sample menu)
  • Butter Paneer - Half/Full $8.50/$12.50
  • Mixed Platter for 4 - Full $15.00
  • Prawn Spinach - Half/Full $10.00/$16.50
  • All served with basmati pulao rice N/A
  • Mixed Platter for 2 - Full $10.00
  • Garlic Naan $3.50
  • Mango Chutney $2.00
  • Butter Beef - Half/Full $9.00/$14.00
Drover's Return Bar & Cafe (sample menu)
  • Roasties & Gravy (2+ppl) $9.00
    • 'Roasties' in our own house gravy check full of four hours worth of flavour
  • Corn Fritters $12.50
    • Corn fritters served with mesculin lettuce salad, and our own chutney.
  • Egg $1.00
  • Big Double Beef n Chilli $16.50
    • toasted sesame bun, Chipotle Mayo. Sriracha Mayo, lettuce, tomato, red onion, sweet pickles, double cheddar, prime NZ beef mince patty & slow cooked beef
  • Extra Mushroom/Garlic SC. $2.00
  • Beef n Blue $15.00
    • toasted sesame bun, Smoked Mayo, sweet pickles, lettuce, tomato, red onion, prime NZ Beef mince patty, cheddar, streaky bacon, and blue cheese
  • Add bacon $4.00
  • The Drovers Fish $14.00
    • toasted sesame bun, Panko crumbed Hoki pieces, house tartare, sweet pickles, lemon dressed slaw, cheddar
Amayjen the Restaurant (sample menu)
  • Soup of the day $14
    • with Fresh Bread
  • Aberdeen Angus Pure Scotch Fillet $35
    • 300g Scotch Fillet, served with Tomato, Mushrooms, Onion Rings, Garlic Butter and Fries
  • Homemade Amayjen Pie $22.5
    • with your choice of: Peppered Steak, Chicken & Leek. Served with fresh vegetables and choice of potatoes or fries
  • Nachos with Chilli Beef $15.5
    • with Three Bean Chilli - Vegetarian
  • Garlic Bread with Cheese $14
  • Hot Smoked Salmon Kedgeree $28.5
    • with Curried Basmati rice, boiled egg, & fresh Spices
  • The Amayjen Burger $21.5
    • with Fries, Onion Rings and Chutney (please ask for today’s special burger)
  • Nachos with Chilli Beef $16.5
    • with homemade Cheesy Sauce, Sour Cream, Guacamole
Dolphin Takeaways (sample menu)
  • Vegetable pattie $3.00
  • Steak fritters $2.00
  • Pack A $6.00
    • 1 Fish, 1/2 chips, 1 hot dog, 1 pineapple ring
  • Extras $1.00 ea
  • Kids pack 1 $5.00
    • 5 fish bites, 1 puppy dog, 1/2 chips
  • 1 Paua fritter
  • 1/2 Chips
  • Pack D $23.00
    • 4 fish, 2 chips, 4 sausages, 2 potato fritters
Pihanga Cafe & T Bar (sample menu)
  • Pork Belly $34.00
    • Malbrough scallops & layonaise potato, salad
  • Rib Eye Steak 240gr $34.00
    • Sauteed mushrooms, jacket potato or fries, bearnaise sauce
  • Tandoori Chicken $28.00
    • Basmati rice, banana rata & coriander salsa
  • Braised NZ Lamb Shank $32.50
    • Mustard mash, roasted vegetables and red wine jus
  • Pita bread $10.50
    • With basil pesto & Mediterranean hummus
  • Seafood Basket $30.00
    • Beer battered blue wharehou, calamari, mussels, oysters and fries
  • Soup of the Day $10.00
  • BLT $24.00
    • Streaky bacon, lettuce, tomato on toasted sourdough, fries
Masonic Hotel Restaurant (sample menu)
  • • Poached Eggs on toast – two rashers bacon - hash brown - tomato – spaghetti
  • Kiwi Breakfast
    • Juice - Cereal & Fruit - Toast & Jam - "Cook Up" (below) - Tea or Coffee
  • • Scrambled Eggs on toast – two rashers bacon - hash brown - tomato – spaghetti
  • • Mixed Grill one sausage – one rasher bacon - two fried eggs - hash brown - tomato - spaghetti
  • • Sausages & Eggs two sausages - hash brown – two fried eggs - tomato –spaghetti
  • Continental
    • Juice - Cereal & Fruit - Toast & Jam - Tea or Coffee
  • • Bacon & Eggs two fried eggs – two rashers bacon - hash brown - tomato – spaghetti
Bellas Cafe (sample menu)
  • Bacon / Sausage / Confit Salmon / Steak / Tomato / Mushroom $4.00 per Selection
  • Baked Filo Encasing Kumara and Spinach Pesto $36.00
    • On Fried Gnocchi with Sweet Tomato and Green Herb Salsa
  • Visual Menu of Bella's House Made Cakes and Tarts Please Let us Describe the Selection Displayed in the Cabinet
  • Spaghetti Marinara $25.00
    • Tomato and Mushroom Cabernet Sauce Served Through Spaghetti Noodles with Herb Greens and Shaved Parmesan
  • Sesame Calamari $25.00
    • Bella's Sesame Calamari on Oriental Styled Salad Fruits, Leaf Greens and Noodle Shards with Honey. Soy Syrup and Chilli Ginger Glaze
  • Affogato $16.00
    • Espresso, Ice Cream and Your Choice of Liqueur
  • Pomegranate Roasted Root Vegetable Gnocchi $27.50
    • With a Smoked Onion Cream, Salad Herbs and Walnut Butter Fried Halloumi
  • Roasted Pork Fillet and Sticky Feijoa Belly $36.00
    • Baked Apple and Lemon Mustard Emulsion
The Gallery Restaurant (sample menu)
  • Gallery Sweet tasting Platter $39
    • A selection of treats from the dessert menu for you to share with 2 or 3 people (for those that just cant decide).
  • Tom Yum Prawns N/A
    • Sautéed prawns on a bed of vermicelli, in hot and sour tom yum broth, topped with julien vegetables, spring onions and coriander
  • Truffles 3 N/A
    • Choose from our selection of Baileys, chocolate or rum and raisin truffles
  • Carbonara $23
    • Linguini, smoked chicken, bacon, mushrooms, and roquette, bound in a creamy white wine sauce topped with Parmigoano Reggiano
  • Soup of the Day $12.50
    • Served with toasted bread
  • Seafood Pasta $25.50
    • Mussels, clams, prawns, smoked salmon, spinach and capers, bound in a creamy dill sauce topped with fresh Parmigianon Reggiano
  • Seared Duck Breast $39
    • Served on kumara and ginger puree with a pork shiitake mushroom cigar and a fennel and orange coriander salad
  • Garlic Bread $9
    • Served with basil pesto, aiolo and balsamic reduction
Papa Cliff Cafe (sample menu)
  • Extra
  • Bacon and Egg Pie
  • Meat Pie
  • Meat Pattie $ 2.50
  • Panini
  • SLT $ 9.00
  • Eggs Benedict with Bacon $ 15.00
  • Chicken Gourmet Burger $ 10.00
The Strong Room

The Strong Room

location

Address

52 Fergusson Street, Feilding, Manawatu-Wanganui, 4702, New Zealand

phone

Phone

063230300

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 11:00 AM – 1:00 AM, Wednesday: 11:00 AM – 1:00 AM, Thursday: 11:00 AM – 1:00 AM, Friday: 11:00 AM – 1:00 AM, Saturday: 11:00 AM – 1:00 AM, Sunday: 11:00 AM – 1:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Breakfast , European , Gluten Free , New Zealand , Vegetarian

features

Features

Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Private Dining ,  Groups ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
52 Fergusson Street, Feilding, Manawatu-Wanganui, 4702, New Zealand
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