The Sugar Club in Auckland Menu

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Hiramasa Kingfish see above
- nori, cucumber, orange, chilli soy dressing, peanuts, wasabi cream
Miso-Baked Aubergine see above
- medjool dates, feta, crispy buckwheat, tahini yoghurt, mango puree
Asparagus And Spiced Quails Eggs see above
- shiitake, miso, almonds
Ham Hock Terrine see above
- kina cream, mushroom, crispy prosciutto, sherry vinegar
Spiny Crayfish And Marlborough Saffron Linguine see above
- pinenuts, aged parmigiano reggiano
Creamed Paua, Kiwi Dip, Frybread see above
- chef Neil’s tasty take on three kiwi classics
Seared Venison see above
- chilli lime dressing, pineapple, avocado, tamari sunflower seeds
Octopus see above
- corn puree, quinoa, celery, capsicum
Tempura Aubergine And Blue Pea Inari see above
- panch phoron spiced tomato pickles, rhubarb, guava
Line Caught Fish see above
- tempura oyster, mussels, cucumber, dashi
Laksa With South Island Whitebait see above
- spiced shellfish coconut broth, green tea noodles, crispy shallots, herbs
Hawkes Bay Lamb Rump see above
- pecorino gnocchi, pesto, lamb floss, preserved lemon dressing
Mahy Farms Beef Fillet see above
- spiced beef cheek, smoked mash, spinach
Lunch $56 / $70 / $84 / $98
- Two dishes / Three dishes / Four dishes / Five dishes
Dinner $90 / $108 / $118 / $128
- Three dishes / Four dishes / Five dishes / Six dishes

Grilled Asparagus, Mustard Dressing $11
Duck Fat Roasties $11

Roast Heirloom Carrots see above
- liquorice cauliflower, hazelnut crumb, upland cress
Sesame Miso-Baked Aubergine see above
- medjool dates, feta, tahini yoghurt, crispy buckwheat, mango dressing
Saffron Linguini see above
- herb dressing, broccolini, pinenuts, aged parmigiano reggiano
Minted Pea Pakora see above
- pineapple, avocado, tamari sunflower seeds
Tempura Chickpea Pumpkin Inari see above
- papaya, green beans, persimmon, salted coconut
Lunch $56 / $70 / $84 / $98
- Two dishes / Three dishes / Four dishes / Five dishes
Dinner $90 / $108 / $118 / $128
- Three dishes / Four dishes / Five dishes / Six dishes

Broccolini, Roast Cauilflower, Mustard Dressing $10

Gran Olar see above
- pear sorbet, chestnut, persimmon, grains, seeds
Peanut Butter Parfait see above
- moromi miso caramel, sesame, paprika, orange
Original Beans Cru Virunga 70% Chocolate see above
- tamarillo, tonka bean, hokey pokey, white chocolate snow
Cheese see above
- oatcakes, hazelnut bread, quince, merlot jelly

Nearby Sample Menus

Triple C L $13.40 / S $11.90
- Chicken w/ camembert, cranberry sauce, salad & mayo
Go Fish $8.40
- One piece of crumbed fish
California L $13.40 / S $11.90
- Angus beef w/ fresh avocado, free formed bacon, salad, mayo & relish
-Bacon $2.50
Onion Rings $1.50
Minted Lamb $14.90
- Marinated lamb leg w/ mint & cucumber yoghurt, salad, mayo & relish
Garlic Mayo $1.00
Bacon $2.50

Tonkotsu Pork Spareribs $13.80
Salmon Sashimi 8p $11.00
Miso $12.80
Takoyaki 4pcs $4.00
Kaisen Chicken & vege $13.40
Japanese Gyoza 6p $6.80
Squid leg $7.20
Vegetable $3.00

Snapper Burger $8.00
Steak $4.50
Can of Tomato Sauce $2.20
-or 5 for $10.00
Pork Buns $2.20
Meat Pattie $1.80
Raw Fish Salad $6.00
Curry Roll $2.50

Garlic Prawn $11.90
- Crème sauce, garlic sauce, spinach, fresh tomato, mozzarella + oregano
Tandoori Paneer $9.99
- Marinated paneer, onion, mozzarella + coriander
Apricot Chicken $11.90
- Onion, capsicum, chicken + mozzarella with apricot swirl
Vegerama $9.99
- Baby spinach, onion, mushroom, pineapple, capsicum, fresh tomato, olives + mozzarella
2 Large Pizza + 1 garlic bread + 1.5L drink $25.00
3 Large Pizza + 1 garlic bread + 1,5L drink $35.00
BBQ Beef and Onion $7.99
- Beef, onion + mozzarella
Margarita $9.99
- Onion, fresh tomato, mozzarella + oregano

Beef 'n' Reef $26.00
- Scotch Fillet Served with Prawns & Scallops Seared in Garlic Butter
Cheesy Garlic Bread $5.00
All mains come with a serving from the Vegetable & Salad Bar.
Veggy Plate
- Help yourself to Vegetable & Salad Bar
Porterhouse Steak $19.00
- Served with Homemade Crispy Battered Onion Rings
Cheesy Garlic Bread $5.00
Small $8.00
Fresh Fish of the Day
- Pan fried or deep fried in crispy batter. Served with Tar tare Sauce.

Slow roasted lamb, courgette, labneh, chimichurri, buckwheat $27.00
coconut / coconut chocolate
Muse tasting board $40.00
- handmade macarons & chocolates, selection of sweet treats, choice of our artisan gelato/per board
Spiced chicken salad, chickpea crush, cucumber vinaigrette, pine nuts $25.00
Market fish, white bean puree, quinoa, heirloom tomato, sauce Vierge $28.00
The grill-sausage, bacon, tomato, rosti, poached eggs, pain cereal $29.00
vanilla bean/vanilla bean honeycomb
Hand cut pasta, scampi, tomato, chili, Pangritata $27.00

Vegetarian (small/medium/large) $7/$10/$13
Chicken (small/medium/large) $12/$15/$19
Pork (small/medium/large) $12/$15/$19
Shank (x1) $16.00
Your choice of meat topped with gravy
Served with mashed or golden potatoes and peas, topped with gravy
Beef (small/medium/large) $12/$15/$19
Shanks (x 2) $28.50

Sizzling Sisig $12.50
- Sautéed chopped Pork head in Sizzling Plate
Pansit Canton $8.50
- Sautéed Canton Noodles with Chicken
Pork Barbeque $2.00/$6.00
Sisig $6.00/$8.00
Pakbet $6.00/$8.00
Beef Kaldereta $6.00/$8.00
Lechon Kawali $12.50
- Crispy Pork Belly with Lechon Sauce
Asian Dumplings $6.50
- Steam Dumpling Pork or Vegetables

(M) $25.00
Stir-fried mixed seafood (spicy)
Stir-fried beef w/ vegetable
Deep-fried chicken w/ chilli sauce
Seafood on crispy rice soup
(L) $39.00
Deep-fried chicken w/ spicy sour soy sauce
(L) $59.00

Hawkes Bay Lamb Ribs, Peanuts, Chilli + Garlic Caramel, Lime $19.5 / $32
Freedom Farms Smoked Ham, Hock, Swiss Brown Mushrooms, Gruyere $27
Wild Wheat Sourdough, Lot 8 Evo $4.5
Citrus Cured Akaroa Salmon, Fennel, Avocado, Grapefruit, Yuzu, Caviar $19
Curious Croppers Cherry Tomatoes, Massimos Truffled Stracciatella Oregano $16
Leaf Salad, Vinaigrette $9
Mahy Farms Grass Fed Beef Burger, Mustard, Gruyere, Pancetta, Rosemary Potatoes $24
Freedom Farms Pork Croquettes (3), Kimchi Pickles $18

Middle eastern $16.00
- Marinated lamb, fresh tomatoes, herb, sumak, hummus & drizzled tahini
Begendi $32.00
- Chargrilled scotch fillet with turkish potato gratin, served with creamy mushroom puree, spiced jus & served with salad
Iskender $15.00/ $25.00
- Grilled marinated lamb or chicken slices on a bed of chopped peta, topped with yoghurt and spicy tomato sauce, drizzled with hot garlic
Turkish delight $10.00
- A selection of different flavours
Helva $14.00
- Helva, honey, tahini dessert served with ice cream
Garden salad with lemon honey dressing $6.00
Kofte $12.00
- Turkish lamb meatballs in homemade tomato sauce
Imam bayildi $25.00
- Eggplants stuffed with sauteed onion, capsicum, tomato, herb and spices served with tzatziki, rice and salad

Pork teriyaki $15.00
-Vegetarian
Katsu and egg don $12.00
- Chicken / Fish / pork
Seafood udon $12.00
Chicken yakisoba $11.50
Curry rice $12.00
- Chicken / pork
Vegetarian bento $12.00
Teriyala noodles $11.50
- Chicken / pork / beef / seafood / tofu

Homemade Soup
Hashbrown $1.50
- each
B.L.A.T
- Bacon, Lettuce, avocado,tomato in focaccia bread
Smoked Salmon
Chicken corn or mushroom
Savoury on Toast with Eggs $12.50
Eggs or Toast with grilled Tomato Mushroom $9.50
Egg Benedict Hashbrown
- with bacon or ham or salmon extra $5

Caramelised onion & Feta danish $3.50
Vegetarian Pizzetta of the day $5.00
Carrot cake $5.00
Cravatte $3.50
- chocolate & creme patissiere croissant twist
Boysenberry & cream patissiere brioche $3.50
Baguette $3.50
- 300g traditional baguette
Almond Friand GF $6.00
Macarano GF $2.50
- assorted flavours

PALEO BREAKFAST $17.50
- poached egg, tomato, mushroom, seasonal salad, avocado & spinach
TOASTED BREAD $8.50
- choice of bread, bagel w cream cheese preserve
TOASTED MUESLI $14.00
- honey & maple syrup toasted muesli w/ natural yoghurt. mix berry compote and seasonal fruits salad >>
EGGS BENEDICT $17.00
- w streaky bacon & spinach
EGGS ON TOAST $10.50
- any style of eggs(poached, scrambled, fried)
BEEF BURGER $16.50
- beef patties salad, cheese caramelized onion garlic aioli & fries
Mushroom
SPICED WEDGE $9.00
- w sour cream

The Sugar Club

Auckland Region > Auckland > The Sugar Club

Address

72 Victoria Street West, Level 53, Sky Tower, Auckland, Auckland, Auckland, 1010, New Zealand

Phone

093636365

Email

enquiries@thesugarclub.co.nz

Opened hours

Monday: 5:30 – 9:30 PM, Tuesday: 5:30 – 9:30 PM, Wednesday: 12:00 – 9:30 PM, Thursday: 12:00 – 9:30 PM, Friday: 12:00 – 9:30 PM, Saturday: 12:00 – 9:30 PM, Sunday: 12:00 – 9:30 PM

Price

$50+

Type

None

Service

Table Service

Cuisine

European , Fusion , Gluten Free , New Zealand , Vegan , Vegetarian

Features

EFTPOS , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Validated Parking , Waitstaff , Private Dining , Cash , Groups , Lunch , Luxury Dining , Valet Parking , Seating , View , Street Parking , No Takeaway , City View , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar

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The Sugar Club in Auckland Menu

Nearby Sample Menus

The Sugar Club

Auckland Region > Auckland > The Sugar Club

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

72 Victoria Street West, Level 53, Sky Tower, Auckland, Auckland, Auckland, 1010, New Zealand

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