Address
72 Victoria Street West, Level 53, Sky Tower, Auckland, Auckland, Auckland, 1010, New Zealand
The Sugar Club in Auckland Menu
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LUNCH & DINNER-
Hiramasa Kingfish see above
- nori, cucumber, orange, chilli soy dressing, peanuts, wasabi cream
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Miso-Baked Aubergine see above
- medjool dates, feta, crispy buckwheat, tahini yoghurt, mango puree
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Asparagus And Spiced Quails Eggs see above
- shiitake, miso, almonds
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Ham Hock Terrine see above
- kina cream, mushroom, crispy prosciutto, sherry vinegar
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Spiny Crayfish And Marlborough Saffron Linguine see above
- pinenuts, aged parmigiano reggiano
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Creamed Paua, Kiwi Dip, Frybread see above
- chef Neil’s tasty take on three kiwi classics
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Seared Venison see above
- chilli lime dressing, pineapple, avocado, tamari sunflower seeds
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Octopus see above
- corn puree, quinoa, celery, capsicum
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Tempura Aubergine And Blue Pea Inari see above
- panch phoron spiced tomato pickles, rhubarb, guava
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Line Caught Fish see above
- tempura oyster, mussels, cucumber, dashi
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Laksa With South Island Whitebait see above
- spiced shellfish coconut broth, green tea noodles, crispy shallots, herbs
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Hawkes Bay Lamb Rump see above
- pecorino gnocchi, pesto, lamb floss, preserved lemon dressing
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Mahy Farms Beef Fillet see above
- spiced beef cheek, smoked mash, spinach
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Lunch $56 / $70 / $84 / $98
- Two dishes / Three dishes / Four dishes / Five dishes
-
Dinner $90 / $108 / $118 / $128
- Three dishes / Four dishes / Five dishes / Six dishes
SIDES- Grilled Asparagus, Mustard Dressing $11
- Duck Fat Roasties $11
LUNCH & DINNER - CHEF’S VEGETARIAN MENU-
Roast Heirloom Carrots see above
- liquorice cauliflower, hazelnut crumb, upland cress
-
Sesame Miso-Baked Aubergine see above
- medjool dates, feta, tahini yoghurt, crispy buckwheat, mango dressing
-
Saffron Linguini see above
- herb dressing, broccolini, pinenuts, aged parmigiano reggiano
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Minted Pea Pakora see above
- pineapple, avocado, tamari sunflower seeds
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Tempura Chickpea Pumpkin Inari see above
- papaya, green beans, persimmon, salted coconut
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Lunch $56 / $70 / $84 / $98
- Two dishes / Three dishes / Four dishes / Five dishes
-
Dinner $90 / $108 / $118 / $128
- Three dishes / Four dishes / Five dishes / Six dishes
VEGETARIAN MENU - SIDES- Broccolini, Roast Cauilflower, Mustard Dressing $10
VEGETARIAN MENU - DESSERTS-
Gran Olar see above
- pear sorbet, chestnut, persimmon, grains, seeds
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Peanut Butter Parfait see above
- moromi miso caramel, sesame, paprika, orange
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Original Beans Cru Virunga 70% Chocolate see above
- tamarillo, tonka bean, hokey pokey, white chocolate snow
-
Cheese see above
- oatcakes, hazelnut bread, quince, merlot jelly
Nearby Sample Menus
- We also cook anything from the window. Cooking Charge: $1.50 per fillet
- Extra Fill $1.00
- Fish Burger $4.00
- Deluxe Burger $6.00
- Bacon & Egg Burger $4.50
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Super Pack $20.00
- 6 Fish, $3 Chips, 6 Mussels, 10 Fritters
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Family Pack $14.00
- 6 Chips, $3 Chips
- -Rock $2.00
-
Pasta - fettuccine ai funghi (V) $12.9 / $19.9
- Flat ribbons of pasta tossed with pan-fried mushrooms, garlic and parmesan cream sauce. Add some bacon and you have a boscaiola sauce - add 2 dollars
-
Bistecca con burra all áglio (GF) $34.90
- Eye fillet (200g) cooked to your liking topped with garlic butter
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Pane e olive $10.50
- Warm ciabatta bread with dips and marinated olives
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Panna cotta $12.90
- With fig infused honey and peanut torrone
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Gnocchi bolognese $13.9 / $22.9
- Potato dumplings tossed with traditional beef and pork ragu
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Desserts- affogato $8.90
- Simplicity is king, vanilla ice cream drowned in espresso coffee. Add your favourite liqueur - kahlua, cointreau or frangelico - add 5 dollars
-
Linguine mare e monte $13.9 / $22.9
- Thin pasta ribbons tossed with pan fried prawns, bacon, mushrooms nduja (hot salami paste) finished in a napoletana cream sauce
- (GF, V, DF)- while all care is taken regarding allergen and dietary requirements exclusion of all trace elements cannot be guaranteed/ all ingredients my not be listed so please ask.
-
Bagel $11.50
- with haloumi, spinach, avocado, tomato & aioli
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The Veg $12.50
- roast veg macadamia, feta cheese
- Gluten Free Bread (2) - extra $2.50
- Mushrooms $3.00
- Smoked Salmon $6.50
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The Lamb $12.50
- lamb shoulder, beetroot, feta, harissa, cashew
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Spiced Mince $8.00
- with soft egg/Chicken with avocado & chilli jam
- Avocado or Spinach $3.00
- House Kimchi $3
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Chapsal Doughnuts $8
- chewy inside, crunchy outside, served with house condensed coconut milk
- Double meat $5
-
Galbi JR $13
- Custom blend NZ grass fed beef, caramelized galbi onions, ginger pickled cucumber, honey garlic mayo
- Extra sauce $2
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Kim Cheese $14
- Custom blend NZ grass fed beef, sautéed house kimchi, aged cheddar, gochu mayo
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K-Fries $12
- With kim cheese sauce, crème sauce, house kimchi
- Free-farmed bacon $4
- Small $10.00 / Medium $13.50 / Large $17.50
- Quarter Chicken & Salad $8.50
- Crackling (2 pieces) $1.00
- Gravy
- Beef
- Half Chicken & Chips. $11.00
- Whole $16.00
-
Sandwich (White or Brown Bread) $5.50
- Choice of Pork. Lamb. Beef or Chicken Served with salad, gravy & sauce Extras: Avocado or Cheese 80c
- Lemon Pepper Calamari
- -Smoked Salmon $15.8
-
Omelette $15.8
- Any three choices from Cheese, Bacon, Mushroom, Ham, Chorizo, tomato, onion, Sweet Corn, Spinach For Fillings, served with Frumento Loaf, Tomato Relish and Salad
- Smoked Salmon $4.0
- Bacon, Egg & Mushroom With Aioli Sauce $17.8
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Creamy Panne Pasta $15.8
- Mushroom & Chorizo, Spinach, Olive, Mixed Beans, Creamy Sauce and Parmesan Cheese
- Bacon $3.0
-
Bacon & Scramble Egg, Tomato, Aioli $13.8
- Served with Salad
- Chicken only packs
- Pork S$11.5/M$15/L$18.5
- Vegetarian S$8/M$11/L$14
-
Mousse
- Cold and creamy mousse
- -12 piece pach $28.90
-
Lamb $45 / kg
- min, 200g
- Available until 4pm
- Crispy chicken $3.50
- Small $12.00
- Chicken Katsu $11.00
- Kimchi Fried Rice $12.00
- Rice served with Vegetables and Toppings
- Deep Fried Tofu $11.00
- Teriyaki Chicken
- Pork Katsu
- Beef Teriyaki
- Lemon fish fillet $16.00
- Porridge with beef $8.00
- Fried intestine with black bean sauce $16.00
-
Seafood fried noodles $12.00
- fish, squid & shrimps
- Lamb belly in noodle soup $9.00
- Salt and pepper squid tentacle $15.00
- Fried tripe with homemade sauce $15.00
- Salt and pepper fish fillets $16.00
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Picnic plate $ 4.90
- 1 slice bread with jam, honey or marmite. Cheese slices and a fruit stick
- Avocado available in season only
- served with a side salad
- Gluten free option $1.00
- Regular $ 8.50
- Extra toast $ 1.00
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Chicken, cream cheese & spinach $ 9.90
- Smoked chicken, cream cheese and fresh baby spinach with a choice of relish…… mango, pesto or sundried tomato
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Chicken mayonaise and bacon $ 9.90
- Smoke chicken mayonnaise and 2 slices of bacon
- CHEESE ONION & TOMATO $3.50
- HAM CHEESE & PINEAPPLE $3.80
- BACON & EGG $4.20
- CHICKEN $11.90
- CHICKEN $11.90
- Prawn Stick $2.80
- EGG & HAM $5.00
- EXTRA CHEESE $0.50
- Mushrooms $4.00
- Tomato, Feta, Red Onion, Rocket and Olive Salad $11.00
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Honey Toasted Muesli $13.00
- Fresh seasonal fruit, natural yoghurt.
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Catalina Breakfast $24.00
- Poached eggs, toast, bacon, kransky sausage, potato puffs, mushrooms, roast tomato, hollandaise and homemade relish.
- Cheese and Tomato $9.00
-
Orion $24.00
- Fresh fish, prawns, salsa.
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Sunderland $24.00
- Chorizo, caramelised onion, roasted peppers, sour cream.
- All our pizzas are prepared with a homemade tomato sauce, mozzarella, parmesan and fresh garden herbs on a thin gourmet crust.
- Stir-Fried Water Fresh Crawfish in Chili and Pepper Oil (1/2 kg/ 1 kg) $36/$68
- Deep-Fried Duck Chin with Salt and Pepper $19.80
- Stir-fried Eggplant with Thick Broad-Bean and Garlic Sauce in Pot $20.80
- Stewed Pork Mini-Ribs with Turnip and Lotus Root in Hot Pot $23.80
- Stir-fried Broad Bean with Spring Onion Oil $18.80
- Classic Braised Small Yellow Fish with Beancurd in Soy Sauce $23.80
- Stir-Fried Shredded Pork in Sweet Bean Sauce with Chinese Pan Cake $23.80
- Deep-Fried Small Yellow Fish with Salt and Pepper $12.80
- Spring Roll $2.20
- Cheese $0.70
- Paua Fritters $2.80
- Vegetables $10.50
- Won Ton Soup $11.00
- Seafood & Veges Chow Mein $16.00
- Egg $3.30
- Squid Ring $0.80
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Breakfast #4 n/a
- Egg Omelette
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Breakfast #3 n/a
- Egg Benedict
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Breakfast #5 n/a
- Toasted Bagel
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Breakfast #2 n/a
- Big Breakfast
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Breakfast #1 n/a
- French Toast
The Sugar Club
Phone
093636365
Opened hours
Monday: 5:30 – 9:30 PM, Tuesday: 5:30 – 9:30 PM, Wednesday: 12:00 – 9:30 PM, Thursday: 12:00 – 9:30 PM, Friday: 12:00 – 9:30 PM, Saturday: 12:00 – 9:30 PM, Sunday: 12:00 – 9:30 PM
Price
$50+
Type
None
Service
Table Service
Cuisine
European , Fusion , Gluten Free , New Zealand , Vegan , Vegetarian
Features
EFTPOS , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Validated Parking , Waitstaff , Private Dining , Cash , Groups , Lunch , Luxury Dining , Valet Parking , Seating , View , Street Parking , No Takeaway , City View , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar
72 Victoria Street West, Level 53, Sky Tower, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland European Menus
- Auckland Fusion Menus
- Auckland Gluten Free Menus
- Auckland New Zealand Menus
- Auckland Vegan Menus
- Auckland Vegetarian Menus
- Auckland Region European Menus
- Auckland Region Fusion Menus
- Auckland Region Gluten Free Menus
- Auckland Region New Zealand Menus
- Auckland Region Vegan Menus
- Auckland Region Vegetarian Menus