Address
72 Victoria Street West, Level 53, Sky Tower, Auckland, Auckland, Auckland, 1010, New Zealand
The Sugar Club in Auckland Menu
Are you the owner? Manage this listing for free.
LUNCH & DINNER-
Hiramasa Kingfish see above
- nori, cucumber, orange, chilli soy dressing, peanuts, wasabi cream
-
Miso-Baked Aubergine see above
- medjool dates, feta, crispy buckwheat, tahini yoghurt, mango puree
-
Asparagus And Spiced Quails Eggs see above
- shiitake, miso, almonds
-
Ham Hock Terrine see above
- kina cream, mushroom, crispy prosciutto, sherry vinegar
-
Spiny Crayfish And Marlborough Saffron Linguine see above
- pinenuts, aged parmigiano reggiano
-
Creamed Paua, Kiwi Dip, Frybread see above
- chef Neil’s tasty take on three kiwi classics
-
Seared Venison see above
- chilli lime dressing, pineapple, avocado, tamari sunflower seeds
-
Octopus see above
- corn puree, quinoa, celery, capsicum
-
Tempura Aubergine And Blue Pea Inari see above
- panch phoron spiced tomato pickles, rhubarb, guava
-
Line Caught Fish see above
- tempura oyster, mussels, cucumber, dashi
-
Laksa With South Island Whitebait see above
- spiced shellfish coconut broth, green tea noodles, crispy shallots, herbs
-
Hawkes Bay Lamb Rump see above
- pecorino gnocchi, pesto, lamb floss, preserved lemon dressing
-
Mahy Farms Beef Fillet see above
- spiced beef cheek, smoked mash, spinach
-
Lunch $56 / $70 / $84 / $98
- Two dishes / Three dishes / Four dishes / Five dishes
-
Dinner $90 / $108 / $118 / $128
- Three dishes / Four dishes / Five dishes / Six dishes
SIDES- Grilled Asparagus, Mustard Dressing $11
- Duck Fat Roasties $11
LUNCH & DINNER - CHEF’S VEGETARIAN MENU-
Roast Heirloom Carrots see above
- liquorice cauliflower, hazelnut crumb, upland cress
-
Sesame Miso-Baked Aubergine see above
- medjool dates, feta, tahini yoghurt, crispy buckwheat, mango dressing
-
Saffron Linguini see above
- herb dressing, broccolini, pinenuts, aged parmigiano reggiano
-
Minted Pea Pakora see above
- pineapple, avocado, tamari sunflower seeds
-
Tempura Chickpea Pumpkin Inari see above
- papaya, green beans, persimmon, salted coconut
-
Lunch $56 / $70 / $84 / $98
- Two dishes / Three dishes / Four dishes / Five dishes
-
Dinner $90 / $108 / $118 / $128
- Three dishes / Four dishes / Five dishes / Six dishes
VEGETARIAN MENU - SIDES- Broccolini, Roast Cauilflower, Mustard Dressing $10
VEGETARIAN MENU - DESSERTS-
Gran Olar see above
- pear sorbet, chestnut, persimmon, grains, seeds
-
Peanut Butter Parfait see above
- moromi miso caramel, sesame, paprika, orange
-
Original Beans Cru Virunga 70% Chocolate see above
- tamarillo, tonka bean, hokey pokey, white chocolate snow
-
Cheese see above
- oatcakes, hazelnut bread, quince, merlot jelly
Nearby Sample Menus
- Kuang Po Chicken $22.00
- Stir Fried Noodles with Shredded Pork $22.00
- Diced Beef Fillets with Macadamia Nuts $30.00
- Kuang Po Scallops $32.00
- Stir Fried Lamb w/ Black Pepper Sauce $22.00
- Yang Chow Combination Fried Rice $20.00
- Wonton Soup $8.80
- Imperial Palace Entrée Combination $10.00
-
VINDALOO $10.00
- red hot curry from Goa, choice of chicken/lamb/beef
-
ONION BHAJI $4.00
- sliced onions dipped in chick pea batter & deep fried
-
CHICKEN MONCHURIAN $12.00
- soy sauce, salt ginger garlic spices chicken dry or with gravy
-
PRAWN MADRAS $15.00
- prawn cooked with onion coconut and spices
-
CREAM CHICKEN $12.00
- chicken cooked in milk cream with traditional Indian spices
-
CHILI CHICKEN DRY $12.00
- Chinese style chicken pieces cooked with chili & capsicum
-
DO PIAZA $10.00
- tender succulent lamb/chicken/beef cooked with diced onions spices and made into a dry curry
-
KALI MIRCH KEBAB $10.00
- tender chicken fillets marinated in cashew nuts fresh cream, garlic ginger, black pepper & cheese cooked in charcoal tandoor oven
- Steak $6.50
- Pineapple fritters
- Steak $4.00
- Grilled fish
- Mushroom $2.70
- Sausages $0.50
- Paua fritters $6.00
- Hawaiian $6.40
- 6 fish, 5 sausage, 2 egg burgers, $5 chips $35.00
- Kiddie burger $2.20
- Steak $3.00
- Wedges $4.00
- Bacon $3.00
- 3 fish, 3 hotdogs, 3 potato fritters, $ 3 chips $13.00
- Steak burger $4.00
- Chicken fillet $3.40
- Cherry berry jam $9.5
- -Or with chicken $22.90
-
Circus Salad(GF, VA) $ 19.9
- Maple roasted kumara, hummus, red quinoa, spiced chickpeas, hazelnuts, grapes, fresh herbs and mixed leaves with haloumi
- -Or pulled pork & piccaalilli and aioli $16.9
- -Add streaky bacon $4
- Banoffee Pie $11.9
- Banoffee Pie $11.9
-
Summer Fruit Crumble $9.9
- With vanilla pouring cream
-
Chicken Chilli $15.00
- Chicken+chilli, tomato base, mozzarella cheese
-
Basic Chicken $8.90
- Chicken, mayo, salad & tomato relish
-
Napolitana $13.90
- Tomato base, mozzarella, capers, anchovies, oregano
-
Beef Bacon & Avocado $11.90
- 1/3 lbs prime beef, bacon, avocado, mayo, salad & tomato relish
-
Beef + Beet $10.90
- 1/3 lbs prime beef, beetroot, mayo, salad & tomato relish
-
Chicken Cranberry $15.00
- Tomato base, mozarella cheese, cranberry sauce, chicken, oregano
-
Seafood Basket $11.90
- Fresh fish, calamari, crab stick, prawn cutlet, mussel & chips
-
French Toast $12.90
- With bacon, maple syrup, grilled banana, & fresh cream
- American Hot Dog with Cheese, Onion & Sauce $3.80
- Kumara Chips $4.00
- ( $2 Chips 4 Pieces of Chicken ) $12.00C
- Sweet Corn $2.80
- Chicken $5.50
- Southern Fried Piece $3.20
- Bacon $4.00
- Won Tons $0.60
-
Provenciale $13.50
- Shrimp sauteed in butter garlic white wine sauce
-
Marsala $11.00
- Chicken sauteed with mushrooms in marsala wine sauce
-
Picatta $11.00
- Chicken sautéed in white wine lemon butter garlic and capers
- Soup of the day (Cup/Bowl) $2/$5
-
Picatta $14.00
- Veal sauteed in white wine lemon butter garlic and capers
- SCALLOPINI
- Add Shrimp $5
-
Chef Salad $7.50
- Assorted Italian cold cuts, provolone, bleu cheese crumbles over spring mix
-
Roast Roll $6.50
- Choice of Pork. Lamb. Beef or Chicken Served with salad, gravy & sauco Extras: Avocado or Cheese 80c
- Garlic Bread $2.50
-
Mixed Combo $7.50
- 1 Drumstick, 1 thigh with chips or 4 potatoes.
- Quarter $5.00
- Mixed Vegies
- Beef
-
Sandwich (White or Brown Bread) $5.50
- Choice of Pork. Lamb. Beef or Chicken Served with salad, gravy & sauce Extras: Avocado or Cheese 80c
-
Wrap Combo $10.50
- Roast wrap with 4 potatoes & 1 H2GO Pure 425mJ Upsize to a Pepsi 600ml, a V can, a Fresh up can or a H2GO Pure 750ml water for only $1.00.
- Lamb with rice $13
- Lamb Shank $18
- Beef Bacon & Avocado $12
- Vege falafel with rice $13
- Gheimeh Persian Stew $18
- Americana S $9/ L $14
- Hawaiian S $9/ L $16
- Beef with rice $13
- Chicken - Fried Rice $14.00
- Bento - Beef/Katsu Chicken $16.90
-
Chicken Udon $13.90
- Seafood/Tofu & vege
- Seaweed $5.50
- Donburi - Tofu & vege $14.00
- Donburi - Salmon $16.00
- Donburi - Teri-Chicken $14.00
- Bento - Teri chicken $16.90
-
B.L.A.T $10.50
- Bacon, lettuce, avocado and tomato with aioli sauce. Served with toasted whole grain bread
-
Toasted Sandwich $5.00
- Your choice of: bacon, ham, cheese, onion, tomato, avocado, mushroom, pineapple
-
Egg on toast $6.50
- Two eggs (any style) served with toast
- Fries $4.00
-
Orbitz Breakfast $15.50
- Bacon, two eggs, sausage, grilled tomato and sauteed mushroom, with two hash browns, served with toasts
-
Bacon and egg $12.50
- Bacon, two eggs, grilled tomato and sauteed mushroom. Served with toasts
-
Eggs Benedict (Salmon) $13.50
- Smoked salmon, two poached eggs, sauteed spinach, served with hollandaise sauce on english muffin
- Omelette (Choice of 2 fillings) $12.50
- 2 fish / 2 sausages / chips $6.00
- 9 fish / 6 sausages / 8 mussels / chips $28.00
- 4 fish / 3 Crab sticks / 8 potatoes / chips $15.00
- 2 fish / 6 mussels / chips $8.00
- 3 fish / 4 mussels / 4 potatoes / chips $10.00
- 8 fish / 4 sausages / 8 potatoes / chips $24.00
- 6 fish / 4 crab sticks / 6 mussels / chips $20.00
- 2 fish / 4 potatoes / chips $6.00
- Prawn Twist $1.50
- 5 fish, 4 sausages, $3.00 chips
- 2 fish, 2 sausages, 2 mussels, $2.00 chips
- 3 Crumbed prawns $4.00
- Vegetarian Roll $2.00
- 3 Scallops $5.00
- Fish Bite $0.60
- Ham & cheese & Pineapple $4.00
- Crumbed fresh snapper $7.50
- Hot dog $1.90
- (blue cheese/ cheese/ egg/ satay/ chilli/ beetroot/ pineapple/ cranberry) $1.50
- Chips $3.00
- Steak & cheese $12.00
- Steak & chilli $12.00
- Chicken & egg $9.90
- Steak & satay $12.00
The Sugar Club
Phone
093636365
Opened hours
Monday: 5:30 – 9:30 PM, Tuesday: 5:30 – 9:30 PM, Wednesday: 12:00 – 9:30 PM, Thursday: 12:00 – 9:30 PM, Friday: 12:00 – 9:30 PM, Saturday: 12:00 – 9:30 PM, Sunday: 12:00 – 9:30 PM
Price
$50+
Type
None
Service
Table Service
Cuisine
European , Fusion , Gluten Free , New Zealand , Vegan , Vegetarian
Features
EFTPOS , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Validated Parking , Waitstaff , Private Dining , Cash , Groups , Lunch , Luxury Dining , Valet Parking , Seating , View , Street Parking , No Takeaway , City View , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar
72 Victoria Street West, Level 53, Sky Tower, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland European Menus
- Auckland Fusion Menus
- Auckland Gluten Free Menus
- Auckland New Zealand Menus
- Auckland Vegan Menus
- Auckland Vegetarian Menus
- Auckland Region European Menus
- Auckland Region Fusion Menus
- Auckland Region Gluten Free Menus
- Auckland Region New Zealand Menus
- Auckland Region Vegan Menus
- Auckland Region Vegetarian Menus