The Sugar Club in Auckland Menu

LUNCH & DINNER LUNCH & DINNER
  • Hiramasa Kingfish see above
    • nori, cucumber, orange, chilli soy dressing, peanuts, wasabi cream
  • Miso-Baked Aubergine see above
    • medjool dates, feta, crispy buckwheat, tahini yoghurt, mango puree
  • Asparagus And Spiced Quails Eggs see above
    • shiitake, miso, almonds
  • Ham Hock Terrine see above
    • kina cream, mushroom, crispy prosciutto, sherry vinegar
  • Spiny Crayfish And Marlborough Saffron Linguine see above
    • pinenuts, aged parmigiano reggiano
  • Creamed Paua, Kiwi Dip, Frybread see above
    • chef Neil’s tasty take on three kiwi classics
  • Seared Venison see above
    • chilli lime dressing, pineapple, avocado, tamari sunflower seeds
  • Octopus see above
    • corn puree, quinoa, celery, capsicum
  • Tempura Aubergine And Blue Pea Inari see above
    • panch phoron spiced tomato pickles, rhubarb, guava
  • Line Caught Fish see above
    • tempura oyster, mussels, cucumber, dashi
  • Laksa With South Island Whitebait see above
    • spiced shellfish coconut broth, green tea noodles, crispy shallots, herbs
  • Hawkes Bay Lamb Rump see above
    • pecorino gnocchi, pesto, lamb floss, preserved lemon dressing
  • Mahy Farms Beef Fillet see above
    • spiced beef cheek, smoked mash, spinach
  • Lunch $56 / $70 / $84 / $98
    • Two dishes / Three dishes / Four dishes / Five dishes
  • Dinner $90 / $108 / $118 / $128
    • Three dishes / Four dishes / Five dishes / Six dishes
SIDES SIDES
  • Grilled Asparagus, Mustard Dressing $11
  • Duck Fat Roasties $11
LUNCH & DINNER - CHEF’S VEGETARIAN MENU LUNCH & DINNER - CHEF’S VEGETARIAN MENU
  • Roast Heirloom Carrots see above
    • liquorice cauliflower, hazelnut crumb, upland cress
  • Sesame Miso-Baked Aubergine see above
    • medjool dates, feta, tahini yoghurt, crispy buckwheat, mango dressing
  • Saffron Linguini see above
    • herb dressing, broccolini, pinenuts, aged parmigiano reggiano
  • Minted Pea Pakora see above
    • pineapple, avocado, tamari sunflower seeds
  • Tempura Chickpea Pumpkin Inari see above
    • papaya, green beans, persimmon, salted coconut
  • Lunch $56 / $70 / $84 / $98
    • Two dishes / Three dishes / Four dishes / Five dishes
  • Dinner $90 / $108 / $118 / $128
    • Three dishes / Four dishes / Five dishes / Six dishes
VEGETARIAN MENU - SIDES VEGETARIAN MENU - SIDES
  • Broccolini, Roast Cauilflower, Mustard Dressing $10
VEGETARIAN MENU - DESSERTS VEGETARIAN MENU - DESSERTS
  • Gran Olar see above
    • pear sorbet, chestnut, persimmon, grains, seeds
  • Peanut Butter Parfait see above
    • moromi miso caramel, sesame, paprika, orange
  • Original Beans Cru Virunga 70% Chocolate see above
    • tamarillo, tonka bean, hokey pokey, white chocolate snow
  • Cheese see above
    • oatcakes, hazelnut bread, quince, merlot jelly

Nearby Sample Menus

  • Crispy zucchini flowers from Little Berry Farm, sheep’s ricotta, basil & lemon $8.00 per piece
  • Linguine alle vongole w roasted Cropper tomatoes, chilli & herbs $23.00
  • Parmigiana of chicken (or eggplant) $12.00
  • Fiordland crayfish meatballs w pancetta, chickpeas & pecorino $27.00
  • Saffron & potato tortellini, goats curd, brown butter, almonds & fig confit $18.00
  • Organic lamb & wild thyme meatballs w preserved lemon, spiced gravy $16.00
  • Chicken schnitzel w marinara sauce & fried egg $10.00
  • Fresh Churned Gelato $5.00
  • Vegetable Kakiage Udon $9.50
  • Teriyaki Chicken Soba $9.90
  • Teriyaki Chicken Udon $9.90
  • Tempura Vegetable & Crumbed Prawn Bowl - Standard/Combo Reg $11.90/$13.60
  • Katsu Curry - Standard/Combo Reg $9.80/$11.50
  • Sukiyaki Chicken Soba $9.90
  • Tempura Prawn Bowl - Standard/Combo Reg $11.90/$13.60
  • Mixed Seafood Soba $9.90
  • Lamb Shish Salad From $14.50
    • Grilled marinated lamb cubes threaded on a skewer served with salad
  • Borek From $11.00
    • A kind of savory with a filling of chopped capsicum, tomato, parsley, feta cheese and herbs in pastry
  • Mixed Iskender From $14.50
    • Combination of sliced lamb and chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Vege Combo From $13.90
    • Falafels with fried eggplant served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Mixed Shish From $18.90
    • Cubes of marinated and grilled chicken and lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
  • Chicken Iskender From $14.50
    • Sliced chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Lamb Iskender From $14.50
    • Sliced lamb served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Warm Lamb Salad From $13.90
    • Warm Lamb Salad is served with humus dip, tzatziki, tabbouleh, salad greens and your choice of sauces
  • Palak Paneer $15.00
    • Cottage cheese simmered in gravy of spinach, tomato, onion & garlic
  • Peshawari Naan $5.00
    • Stuffed with dry nuts
  • Punjabi Chole $12.00
    • Chickpeas curry blended with ground aromatic house spices
  • Dum Lamb Biryani $16.00
    • Cuts of lamb, cooked with finest basmati rice in "dum style" served with raita
  • Kids Butter Chicken $7.00
  • Naaza $5.00
    • Onion cheese, chilli pepper kulcha with green coriander
  • Aloo Gobhi $12.00
    • Potatoes and cauliflower cooked with onion and ginger garlic masala
  • H=Half / F=Full
  • Egg custard $2.50
    • Function: moistening and good for lady's complexion
  • Steam sliced pork meat with mustard green / Preserve chinese radish on rice $8.00
  • Braised chicken wing with vinegar and ginger
  • Ox's heart blood vessel with plain cooking style
  • Steam pork spare ribs with preserved black olive, black soy bean and chilli pepper
  • Braised lamb flap casserole with dried bean curd on rice $9.00
  • Double layer egg white milky custard $4.00
    • Function: good for lady's complexion
  • Plain congee $3.00
  • 5. Yellow Curry (mild - med - hot) $12
    • A dish from southern Thailand, Aromatic turmeric curry paste, potato and medley of Vegetables
  • Prawn or Mixed seafood $9
  • 7. Fresh Chilli (Mild-Med-Hot) $12
    • Stir fried vegetables with fresh chili
  • Tofu, Chicken, Beef or Pork
  • 1. Vegetarian Spring Rolls (4 Pcs) $6
    • Vegetables mixed with vermicelli noodles, rolled in pastry then deep fried served with sweet chilli sauce
  • 4. Awesome Oyster Sauce $12
    • Stir fried vegetables with oyster sauce
  • 6. Pineapple Fried Rice $12
    • Tasty fried rice with pineapple, cashew nuts, vegetables, eggs and yellow curry powder
  • Prawn or Mixed Seafood $13
  • Ham & Cheese Tomato Toast $ 4.40
  • Mince & Cheese Pie $ 3.80
  • Potato Top Savoury $ 2.00
  • Potato Top Mince Pie $ 4.00
  • Hot Dog $ 2.50
  • Steak & Cheese Pie $ 3.80
  • Frankfurters Roll $ 3.20
  • Potato Top Sausage $ 2.90
  • Meet fresh signature herbal jelly (ice) $8.50
    • boba + kidney bean + small taro ball
  • Red bean soup $5.50
  • O mochi $7.00
  • Red bean soup w/fresh milk $7.00
  • Taro ball snowflake ice $13.80
  • Waffle no4 $16.80
    • vanilla ice cream + red bean + banana
  • Purple rice no4 $8.50
    • taro+read bean+small taro ball
  • Herbal jelly no 6 $8.00
    • crystal jelly + noodle jelly + boba
  • Paleo Feast $24.00
    • 12hr BBQ organic beef, paleo toast, smoky sausages, kumara hash & our gravy
  • Organic Pancakes $16.00
    • Buckwheat GF / Banana, Raspberry crystals, Real maple & mascarpone
  • The Vegetarian $22.00
    • Grilled haloumi, mushroom, tomato, roast agria and organic bread
  • Eggs Benedict On Scone $20.00
    • with house smoked akaroa salmon
  • Big Brekkie $25.00
    • Our bacon, 2 eggs, tomato, smoky sausages & crisp roasted agria
  • Salad $15.00
    • Salad with smoked salmond
  • Egg Benedict On Scone $18.00
    • with portobello
  • Bacon & 2 Eggs On Organic Bread $18.00
    • Home cured crisp bacon
  • Falafel $17.00
  • Medium $16.00
  • Vegetarian gozleme $13.00
    • spinach, mushroom, capsicum, olives, onion
  • Spinach & eggs gozleme $14.00
    • spinach onion & eggs feta cheese
  • Small mixed (no salad) $8.50
  • Chicken $13.00
  • Chicken $17.00
  • Mixed $12.50
  • Breakfast #5 n/a
    • Toasted Bagel
  • Breakfast #2 n/a
    • Big Breakfast
  • Breakfast #4 n/a
    • Egg Omelette
  • Breakfast #1 n/a
    • French Toast
  • Breakfast #3 n/a
    • Egg Benedict
  • Pork katsu ramen $12.90
  • Pork Katsu & Egg Don $11.90
  • Fish Katsu $12.90
  • Fish Katsu $12.90
  • Teriyaki Beef Scotch $14.90
  • Fish Katsu Ramen $12.90
  • Spicy Pork $15.90
  • Kakiage 2 pcs $6.90
    • deep fried prawn & Vegetable
  • Curry of the week $16.00
    • Please ask your wait staff for today's chef's special house made curry
  • Loaded wedges $12.00
    • Topped with Bacon, Cheese, sour cream and salsa
  • Chicken carbonara $18.00
    • Chicken, mushroom, bacon, parmesan, wine cream sauce, fettuccine
  • Chicken burger $19.00
    • Free range Chicken breast, crispy Bacon, creamy brie. Tomato Cos & Sweet Chilli aioli
  • Lamb shanks $18.00/$24.00
    • Slow cooked lamb shanks served with kumara mash, seasonal vegetables and mushroom gravy on top
  • Classic sundae $12.00
    • Double chocolate ice cream. Vanilla ice cream, Cookies and cream, chocolate brownie, chocolate or raspberry sauce and marshmallows
  • Pork belly $28.00
    • Rolled & Braised Pork Belly served w/Apple scented mash, courgettes ribbons. Spiced cabbage & apricot jus
  • Pork ribs (half rack or full rack) (gf) $17.00/$28.00
    • Slow cooked in ginger ale & cider then covered in lashings of our 1981 bourbon rib sauce & served with fries and coleslaw
  • Stir-fried sliced duck with snow beans $24.00
  • Fried noodle with Beef in black bean sauce $26.00
  • Vermicelli with vegetables in casserole $22.00
  • Fried rice with Beef $24.00
  • Sauteed Beef tendon & Beef Brisket in hot pot $24.00
  • Brown-fragrant boneless Pork Trotter in Abalone sauce $26.00
  • Gele Shan Spicy Chicken $24.00
  • Sauteed lamb with chilli sauce & pepper $30.00
  • Curry katsu udon
  • Chicken combo
  • $50 PARTY PACK
  • Sushi roll 8 pcs
  • Combination
  • Chicken and salmon
  • Served in a takeaway bowl with udon noodles and soup
  • Salmon and tuna
The Sugar Club

The Sugar Club

location

Address

72 Victoria Street West, Level 53, Sky Tower, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093636365

clock

Opened hours

Monday: 5:30 – 9:30 PM, Tuesday: 5:30 – 9:30 PM, Wednesday: 12:00 – 9:30 PM, Thursday: 12:00 – 9:30 PM, Friday: 12:00 – 9:30 PM, Saturday: 12:00 – 9:30 PM, Sunday: 12:00 – 9:30 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Fusion , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

EFTPOS ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Validated Parking ,  Waitstaff ,  Private Dining ,  Cash ,  Groups ,  Lunch ,  Luxury Dining ,  Valet Parking ,  Seating ,  View ,  Street Parking ,  No Takeaway ,  City View ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
72 Victoria Street West, Level 53, Sky Tower, Auckland, Auckland, Auckland, 1010, New Zealand