The Sugar Club in Auckland Menu

LUNCH & DINNER LUNCH & DINNER
  • Hiramasa Kingfish see above
    • nori, cucumber, orange, chilli soy dressing, peanuts, wasabi cream
  • Miso-Baked Aubergine see above
    • medjool dates, feta, crispy buckwheat, tahini yoghurt, mango puree
  • Asparagus And Spiced Quails Eggs see above
    • shiitake, miso, almonds
  • Ham Hock Terrine see above
    • kina cream, mushroom, crispy prosciutto, sherry vinegar
  • Spiny Crayfish And Marlborough Saffron Linguine see above
    • pinenuts, aged parmigiano reggiano
  • Creamed Paua, Kiwi Dip, Frybread see above
    • chef Neil’s tasty take on three kiwi classics
  • Seared Venison see above
    • chilli lime dressing, pineapple, avocado, tamari sunflower seeds
  • Octopus see above
    • corn puree, quinoa, celery, capsicum
  • Tempura Aubergine And Blue Pea Inari see above
    • panch phoron spiced tomato pickles, rhubarb, guava
  • Line Caught Fish see above
    • tempura oyster, mussels, cucumber, dashi
  • Laksa With South Island Whitebait see above
    • spiced shellfish coconut broth, green tea noodles, crispy shallots, herbs
  • Hawkes Bay Lamb Rump see above
    • pecorino gnocchi, pesto, lamb floss, preserved lemon dressing
  • Mahy Farms Beef Fillet see above
    • spiced beef cheek, smoked mash, spinach
  • Lunch $56 / $70 / $84 / $98
    • Two dishes / Three dishes / Four dishes / Five dishes
  • Dinner $90 / $108 / $118 / $128
    • Three dishes / Four dishes / Five dishes / Six dishes
SIDES SIDES
  • Grilled Asparagus, Mustard Dressing $11
  • Duck Fat Roasties $11
LUNCH & DINNER - CHEF’S VEGETARIAN MENU LUNCH & DINNER - CHEF’S VEGETARIAN MENU
  • Roast Heirloom Carrots see above
    • liquorice cauliflower, hazelnut crumb, upland cress
  • Sesame Miso-Baked Aubergine see above
    • medjool dates, feta, tahini yoghurt, crispy buckwheat, mango dressing
  • Saffron Linguini see above
    • herb dressing, broccolini, pinenuts, aged parmigiano reggiano
  • Minted Pea Pakora see above
    • pineapple, avocado, tamari sunflower seeds
  • Tempura Chickpea Pumpkin Inari see above
    • papaya, green beans, persimmon, salted coconut
  • Lunch $56 / $70 / $84 / $98
    • Two dishes / Three dishes / Four dishes / Five dishes
  • Dinner $90 / $108 / $118 / $128
    • Three dishes / Four dishes / Five dishes / Six dishes
VEGETARIAN MENU - SIDES VEGETARIAN MENU - SIDES
  • Broccolini, Roast Cauilflower, Mustard Dressing $10
VEGETARIAN MENU - DESSERTS VEGETARIAN MENU - DESSERTS
  • Gran Olar see above
    • pear sorbet, chestnut, persimmon, grains, seeds
  • Peanut Butter Parfait see above
    • moromi miso caramel, sesame, paprika, orange
  • Original Beans Cru Virunga 70% Chocolate see above
    • tamarillo, tonka bean, hokey pokey, white chocolate snow
  • Cheese see above
    • oatcakes, hazelnut bread, quince, merlot jelly

Nearby Sample Menus

  • Add a skewer - luberon spiced lamb leg, prawn & shrimp butter, hapuku with korean chilli & sesame, chicken with sumac $9.00
  • Butternut & ricotta cannelloni $9.00
  • Rocket & parmesan $11.00
  • Jude's seafood chowder circa 1989 $16.50
  • Kilpatrick, grilled with bacon and shallots - 3 / 6 $17.00/$34.00
  • Salt & pepper squid, lemon, almond skordalia, chilli oil $19.50
  • Scampi cocktail, avocado, lime, ancho poblano pepper $28.00
  • Mushroom tortelli, balsamic, hazelnuts $27.00
  • Hor Fun Rice Noodle (mix) $12.00
  • Ginger Lamb $20.00
  • Malaysia Style Deep Fried Tofu $7.00
  • Hot Plate Black Pepper Beef $18.00
  • Asam Prawns $28.80
  • Dried Curry Lamb $20.00
  • Beef Rendang $18.00
  • Curry Puff $6.00
  • Mussel / Crab Stick / Donuts $1.00
  • Egg, Cheese, Pineapple $0.70
  • Steak Cheese / Chicken egg $4.60
  • Chicken Deluxe / Special Burger $6.50
  • Gurnard $4.20
  • Steak Egg $4.40
  • -One Meat $10.30
  • Paua Fritter $2.00
  • Blue Elephant Spicy Fried Rice - Choice of meat stir fried with Thai Jasmine Rice, broccoli, cauliflower, green beans,egg, capsicum, onion, garlic, basil leaves and chilli (Duck or lamb) $15.50
  • Red Panang Curry - Choice of meat or tofu with panang curry and coconut milk, crushed peanuts, capsicum, green beans and peas. Includes rice (Chicken, Beef, Pork, Tofu) $13.50
  • Cashew Nuts - Cashew nuts flavoured with aromatic chilli paste, onions, broccoli, capsicum, carrot, water chestnuts and aromatic mushrooms. Includes rice (Chicken, Beef, Pork, Tofu) $13.50
  • Blue Elephant Spicy Fried Rice - Choice of meat stir fried with Thai Jasmine Rice, broccoli, cauliflower, green beans,egg, capsicum, onion, garlic, basil leaves and chilli (Chicken, Beef, Pork, Tofu) $13.50
  • Green Curry - Choice of meat or tofu with green curry and coconut milk, bamboo shoots, green beans, carrot, capsicum, zucchinis and basil leaves. Includes rice (Chicken, Beef, Pork, Tofu) $13.50
  • Ginger & Oyster Sauce - Choice of meat or tofu stir fried with sliced ginger, garlic, black fungus, spring onions, capsicum, mushroom, broccoli, and zucchini. Includes rice (Chicken, Beef, Pork, Tofu) $13.50
  • Sweet & Sour - Your choice of meat or tofu stir fried with pineapple, cucumber, onion, tomatoes and capsicum in a Blue Elephant sweet and sour sauce. Includes rice (Duck or lamb) $15.50
  • Basil & Chilli - Your choice of meat or tofu stir fried with fresh chilli, basil leaves, garlic, beans, capsicum, mushroom, bamboo shoots, carrot and onion. Includes rice (Prawns) $17.50
  • Egg Shahi Curry $12.00
    • Boiled eggs cooked in rich creamy gravy of crushed nuts, tomatoes, onion & spices
  • Surati Ghotalo $11.00
    • Indian Road side delicacy of shredded hard boiled eggs.
  • Dal Makhani $13.00
    • Whole lentils simmered on a slow fire overnight, garnished with onion, ginger & garlic.
  • Egg Volcano $13.00
    • Mountain of Rice with Hot & Spicy Grated Egg Curry
  • Boil Fry $6.00
    • 4 X half boiled eggs sauteed in Indian spicy masala
  • Butter Cheese Omelette $6.00
    • Beaten eggs cooked in butter and folded around a filling of cheese and vegetables garnished with herbs, spices and chive
  • Veg Hakka Noodles $9.00
    • Rice noodles made with vegetables and delicately spiced with soy sauce and sweet vinegar
  • Egg patavdi $8.00
    • Omelette rolls filled with green chutney and cheese
  • Pack - 1 $39.00
    • 1 Whole free range rotisserie chicken, 8 potatoes, 4 pumkien, 4 kumara, 1 large gravy & salads
  • Your choice of meat, comes with salad, gravy or sauces of your choice $7.50
  • -Large $9.00
  • Veg $7.50
  • -1/4 chicken with 4 potatoes $8.00
  • -Add roast potatoes $0.60
  • -1/2 Chicken $16.90
  • Sanks combo 2 shanks & 4 potatoes $17.50
  • Hawaiian $4.50
  • Cheese & Corn $3.50
  • Other $1.20
  • Vegetarian $4.00
  • Fish of the day $4.00
  • Other $1.20
  • Pack D $15.00
    • 3 Fish, 3 Sausage, 3 Potato Fritter, $3 Chips
  • Fish of the day $2.80
  • BACON & EGGS (ANY STYLE) $12.00
    • Served on Multi-grain Toast
  • Meatballs & Mash
  • CHICKEN PARMIGIANA $22.00
    • Crumbed Chicken / Mozzarella / Napolitano Sauce / Herb Roast / Vegetables
  • (FOR 12 YEARS & UNDER - INCLUDES A SMALL SOFT DRINK)
  • THURSDAY - LAMB SHANK $15.00
    • Slow Cooked / Colcannon Mash / Rosemary Jus
  • 18 PCS $18.00
  • TWO EGGS (ANY STYLE) $8.50
    • Served on Multi-grain Toast
  • (AVAILABLE DAILY 11AM-3PM)
  • Squid tuk $14.50
    • BBQ squid with rice cakes
  • Bokkeumbap $13.00
    • Fried rice with seafood, veges and egg
  • Topokki $13.50
    • Korean spicy rice cakes with fish cakes and noodles
  • Bulgogi $14.00
    • BBQ beef with rice
  • Al-tang $30.00
    • Fish roe soup
  • Gunmandu $11.00
    • Fried dumplings (pork and vegetables)
  • Ramyeon $10.00
    • Korean ramen
  • Cheese-buldak $17.00
    • Spicy chicken with cheese on top and rice
  • Special Chicken Sandwiches $4.50
  • Chicken $6.00
  • Large $18.00
  • Lamb $7.00
  • Chicken Pieces $3.00 each
  • (Comes with salad and gravy)
  • All meals served with roast potatoes, kumara, pumpkin, peas, carrot and gravy.
  • Small $11.00
  • American Hot-Dogs $3.80
  • No. 15 $16
    • 4 Fish, 2 Hot Dogs, 5 Chicken Nibbles, $2 Chips
  • Spicy Noodles $10.00
    • Combination Meat+Egg Noodles+Veges+Thai Chilli Sauce
  • Sea-Dogs $3.80
  • Extra $0.80
    • Tomato, Onion, Pineapple
  • Mushroom $3.80
  • Chicken Nibble $0.80
  • Fish $2.30
  • Extra Toast (x2) $3.5
  • - Smoked Salmon $17.5
  • Ice-cream Sundae Vanilla ice-cream with strawberry, chocolate or caramel sauce -
  • Garlic bread Parmesan quatro with garlic butter & balsamic olive oil. $10.5
  • Mussel Platter Ask our friendly Librarians for today’s special flavour $18.9
  • Volume 2 Dessert $7.5
  • Lemon, Lime & Bitters $4.0
  • Pork Belly Oven roasted crispy pork belly on a pumpkin kumara & feta cake with warm red pepper finished with house special apple glaze. $28.9
  • Extra $2.00
    • Gluten Free Bap or Bread (GF)
  • w/salad $8.50
  • Dijon Mustard
  • Sausage $3.50
  • Tomato Sauce
  • Hot dog on a stick $3
  • Chicken nuggets $ 0.50
  • Cucumber
  • Plain udon $11.00
  • Teriyaki pork don $11.00
  • Bento box $12.00
    • Chicken / pork / fish / vegetarian with miso
  • Katsu noodle $12.00
    • Chicken / pork / fish
  • Teriyaki chicken noodle $11.50
    • Vegetarian / seafood
  • Teriyaki tofu don $11.00
  • Teriyaky chicken udon $11.50
  • Chicken teriyaki $16.50
  • Roti with any Curry $10.00
  • Chilli Chicken $10.00
    • boneless chicken cooked in onion tomato and green chili
  • Naan Or Roti with Dhal $7.50
  • Lamb Madras $10.00
    • lamb prepared in coconut and mustard seed, south Indian Style
  • Vegetable Combo $10.00
    • seasonal Vegetable cooked in delicious Curry sauce
  • Palak Chicken
    • with rice & can of coke
  • Lamb Vindaoo $10.00
    • roasted lamb cooked in a hot Curry
  • Plain Naan $2.00
The Sugar Club

The Sugar Club

location

Address

72 Victoria Street West, Level 53, Sky Tower, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093636365

clock

Opened hours

Monday: 5:30 – 9:30 PM, Tuesday: 5:30 – 9:30 PM, Wednesday: 12:00 – 9:30 PM, Thursday: 12:00 – 9:30 PM, Friday: 12:00 – 9:30 PM, Saturday: 12:00 – 9:30 PM, Sunday: 12:00 – 9:30 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Fusion , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

EFTPOS ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Validated Parking ,  Waitstaff ,  Private Dining ,  Cash ,  Groups ,  Lunch ,  Luxury Dining ,  Valet Parking ,  Seating ,  View ,  Street Parking ,  No Takeaway ,  City View ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
72 Victoria Street West, Level 53, Sky Tower, Auckland, Auckland, Auckland, 1010, New Zealand