The Sugar Club in Auckland Menu

LUNCH & DINNER LUNCH & DINNER
  • Hiramasa Kingfish see above
    • nori, cucumber, orange, chilli soy dressing, peanuts, wasabi cream
  • Miso-Baked Aubergine see above
    • medjool dates, feta, crispy buckwheat, tahini yoghurt, mango puree
  • Asparagus And Spiced Quails Eggs see above
    • shiitake, miso, almonds
  • Ham Hock Terrine see above
    • kina cream, mushroom, crispy prosciutto, sherry vinegar
  • Spiny Crayfish And Marlborough Saffron Linguine see above
    • pinenuts, aged parmigiano reggiano
  • Creamed Paua, Kiwi Dip, Frybread see above
    • chef Neil’s tasty take on three kiwi classics
  • Seared Venison see above
    • chilli lime dressing, pineapple, avocado, tamari sunflower seeds
  • Octopus see above
    • corn puree, quinoa, celery, capsicum
  • Tempura Aubergine And Blue Pea Inari see above
    • panch phoron spiced tomato pickles, rhubarb, guava
  • Line Caught Fish see above
    • tempura oyster, mussels, cucumber, dashi
  • Laksa With South Island Whitebait see above
    • spiced shellfish coconut broth, green tea noodles, crispy shallots, herbs
  • Hawkes Bay Lamb Rump see above
    • pecorino gnocchi, pesto, lamb floss, preserved lemon dressing
  • Mahy Farms Beef Fillet see above
    • spiced beef cheek, smoked mash, spinach
  • Lunch $56 / $70 / $84 / $98
    • Two dishes / Three dishes / Four dishes / Five dishes
  • Dinner $90 / $108 / $118 / $128
    • Three dishes / Four dishes / Five dishes / Six dishes
SIDES SIDES
  • Grilled Asparagus, Mustard Dressing $11
  • Duck Fat Roasties $11
LUNCH & DINNER - CHEF’S VEGETARIAN MENU LUNCH & DINNER - CHEF’S VEGETARIAN MENU
  • Roast Heirloom Carrots see above
    • liquorice cauliflower, hazelnut crumb, upland cress
  • Sesame Miso-Baked Aubergine see above
    • medjool dates, feta, tahini yoghurt, crispy buckwheat, mango dressing
  • Saffron Linguini see above
    • herb dressing, broccolini, pinenuts, aged parmigiano reggiano
  • Minted Pea Pakora see above
    • pineapple, avocado, tamari sunflower seeds
  • Tempura Chickpea Pumpkin Inari see above
    • papaya, green beans, persimmon, salted coconut
  • Lunch $56 / $70 / $84 / $98
    • Two dishes / Three dishes / Four dishes / Five dishes
  • Dinner $90 / $108 / $118 / $128
    • Three dishes / Four dishes / Five dishes / Six dishes
VEGETARIAN MENU - SIDES VEGETARIAN MENU - SIDES
  • Broccolini, Roast Cauilflower, Mustard Dressing $10
VEGETARIAN MENU - DESSERTS VEGETARIAN MENU - DESSERTS
  • Gran Olar see above
    • pear sorbet, chestnut, persimmon, grains, seeds
  • Peanut Butter Parfait see above
    • moromi miso caramel, sesame, paprika, orange
  • Original Beans Cru Virunga 70% Chocolate see above
    • tamarillo, tonka bean, hokey pokey, white chocolate snow
  • Cheese see above
    • oatcakes, hazelnut bread, quince, merlot jelly

Nearby Sample Menus

  • (V)=VEGETARIAN
  • Sea weed $2.00 each
  • Steam pork with spicy rice flour
  • Sad cold noodles mixed with cucumber shreds in spicy sauce (super spicy) (v)(h) M($9.50)/L($11.50)
  • Vegetarian noodles M($9.50)/L($11.50)
  • Spiced pork /beef/ ox tripes/ pork intestines (choose 1) (h) $12.00
  • rice noodles and kumara noodles also available
  • Green bean jelly in spicy sauce(h)(v) S($4.00)/L($9.00)
  • SEV PURI $9.50
  • AMRITSARI KULCHA w/ CHANNA $9.00
  • VEG FRIED RICE $7.50
  • ALOO KULCHA or PANEER KULCHA $9.00
  • PANEER PARANTHA/KULCHA $5.00
  • STICK KULFI $4.50
  • CHANNA MASALA $8.50
  • PANEER KATHI ROLL $9.00
  • Killa Waffles $17.00
    • With fresh banana, persian candy-floss & salted caramel sauce or with summer fruits, persian candy-floss & berry coulis
  • Peanut Nutella Bagel $10.00
    • With fresh banana & persian candy-floss
  • Egg & Soldiers $6.50
  • Bacon / Avocado / Vine Tomatoes $5.00
  • Gluten Free Bread $0.50
  • Nutrition Bomb (V) $17.50
    • Broccoli, beetroot, avocado, heirloom tomatoes, greens and mesclun with vegan basil mayo.
  • Salmon or Bacon Bagel $14.00
    • With cream cheese & avocado, served with capers & red onion relish
  • -Add a Poached Egg $2.00
  • Veg biryani
    • Mughal style basmati rice cooked with veges
  • Balti chicken $16.99
    • Chicken cooked with assorted seasonal vegetables in a special gravy
  • -Half $11.99
  • Prawn biryani
    • Mughal style basmati rice cooked with prawns, onions, spices and coriander
  • Prawn jalfrazi $19.99
    • Prawns cooked with julienne of capsicum, onion, tomato and coriander
  • Vindaloo chicken $16.99
    • A goan speciality is a very hot, sweet & sour style chicken curry
  • Chilli paneer $13.99
    • Stir fried fresh indian cheese with green pepper, onion and soja sauce
  • Lamb rogan josh $17.99
    • Diced lamb cooked in spicy onion based curry and finished with fresh coriander
  • Salmon Avocado $14.00
  • Small (6pcs) $14.00
  • (Miso Soup) + $2.00
  • Vegetables (6pcs) $10.00
  • Agedashi Shiki Tofu $10.00
    • deep fried premium tofu
  • Soba $18.00
    • cold noodles
  • Chicken Katsu
  • Sashimi (6pcs)
  • Udon Salad $9.90
    • udon noodle, egg with sesame dressing
  • Deep Fried Camembert Cheese $7.90
  • Takowasa $5.90
    • raw octopus marinated in wasabi sauce
  • SET 2
  • Fresh Spring Rolls $7.90
    • with fresh salmon, prawns and veges
  • SET 4
  • Nigiri $10.90
    • assorted nigiri sushi 5 pieces
  • Chicken Katsu $10.90
    • w/miso or tonkatsu sauce
  • 28. Mee Gee Vegie Box $9.90
    • Mushrooms , tofu and tomato with egg noodles and fresh veges spiced up with an Indian-style chilli sauce. (Mild medium hot)
  • 6. Chicken Fried KT $10.50
    • Chicken with thick rice noodles and fresh seasonal veges wok tossed in a Chinese soy and mild chilli sauce. (Mild)
  • 16. Combination Udon $12.00
    • Combination meats with prawn and Japanese udon noodles in a delicious teriyaki sauce
  • 35. Yes Noodles Soup $11.50
    • A combination of King prawns, lean beef, pork and chicken with egg noodles and veges cooked in a tasty chicken soup
  • -King Prawn $14.00
  • 12. Sing-A-Box $10.50
    • Roast pork and shrimp with thin rice noodles tossed with Asian veges in a light curry sauce
  • 43. Nasi Goreng $10.50
    • Traditional Malaysian style fried rice dish with roast pork, carrots, onion, bean shoots, peas and spring onions
  • 11. Black Bean Box $10.50
    • Beef with egg noodles, fresh green beans, and broccoli in a black bean sauce
  • Salted pepper pork chop $28.80
  • Stir fried choi sum (Chinese broccoli) $25.80
  • Vege & shredded duck fried noodle $13.80
  • Salted fish chicken hot pot $26.80
  • Egg plant salted fish hot pot $28.80
  • King prawn fried E-Foo noodle $15.80
  • King prawn fried rice $14.80
  • Ginger fried chicken on rice (Beef/Fish) $12.80
  • Tako Wasabi n/a
    • Fresh octopus pieces in wasabi marinade
  • Salmon Rolls n/a
    • Fresh king salmon with avocado. (5pc)
  • Aburi n/a
    • Your choice of flame-seared tuna or salmon sprinkled with a citrus dressing
  • Tobiko Caviar Rolls n/a
    • Uramaki sashimi rolls garnished with golden flying fish roe. (8pc)
  • Salmon Sashimi n/a
    • 7 slices
  • Beef Tataki Nigiri n/a
    • (two pieces per plate)
  • Geso Age n/a
    • Crumbed squid tentacles
  • Sesame Ice Cream n/a
    • Black Sesame ice cream
  • Snapper $6.00
  • ●or
    • 2 fish / 2 sausages / 4 potato fritters
  • -chips $2.00
  • -chips $5.00
  • Chicken and bacon $10.90
  • Punnet $2.00
  • Banana $2.00
  • -chips $5.00
  • - Pastrami
  • PRESERVES & SPREADS
    • Your choice of preserved and spreads served on a toasted bagel
  • - Vegemite / Marmite
  • SPECIALS $9.80
  • SHMEARS $7.00
    • Smooth, hand blended cream cheese spreads
  • - Salmon, Cream Cheese, Dill
  • - Marmalade
  • - Blueberry & Cream Cheese
  • Sichuan sausages $16
  • Lamb with the five spices sauce $13
  • Fish fillet in Chilli sauce $23
  • Beef with the five spices sauce $32
  • Chicken with veg $18
  • Sichuan prawns $27
  • Bean curd with preserved egg $8
  • Cucumber $8
  • Gluten free base $ 2
  • Mixed Grill $22.5
    • Wild boar sausage, bourbon smoked chicken wings, onion rings and fries
  • Peanut Butter Cheesecake (V) $12.5
    • With chocolate ice cream
  • Philly Steak Sandwich $ 12.5
    • With grilled onions, bell peppers and Swiss cheese served in a rustic roll
  • Add smoked chicken $ 4
  • Spicy Sausage $ 18.5
    • With olives, caramelised onion, tomato sauce and mozzarella
  • Haloumi Salad (V) (GF) $ 22
    • With roasted pumpkin, red onion, preserved lemon and toasted hazelnuts
  • Deli Platter for Four $40
    • Cured meats, olives, Turkish bread, assorted cheese, pickles, dips
  • Yum Yai N/A
    • mixed vegetable salad with shredded chicken and sliced boiled egg tossed in spicy lemon, chilli and peanut dressing.
  • Mhu Phad Prik Sod N/A
    • sliced pork stir fried with fresh chilli
  • Pla Chu Chee N/A
    • fillets of Fresh Fish steamed or fried with coconut cream curry.
  • Panang Mhu N/A
    • sliced pork with a rich creamy panang curry sauce.
  • Geang Ga - Ree Gai N/A
    • chicken in a yellow curry
  • Pla Pae Sa N/A
    • steamed fish fillet in a ginger and plum sauce
  • Gari Pup N/A
    • stir fried minced chicken with potato, onion, mixed vegetables wrapped in puff pastry.
  • Pla Lard Prik N/A
    • fillets of fish steamed or fried and topped with spicy garlic, lemongrass and sweet chilli sauce
  • Kadai Paneer $12.00
    • cheese cooked with onion, capsicum, ginger and garlic with a touch of coriander, herbs and spices
  • Butter Prawn $14.00
    • Marinated shelless prawn cooked in exotic spices and creamy tomato gravy
  • Samosa (2 pcs) $5.00
    • Pastry stuffed with spicy potatoes and peas then deep fried till golden brown
  • Chicken Tikka Masala $12.00
    • Tender chicken fillets roasted in tandoor oven and cooked with onions, capsicum and spices
  • Chicken Saag Wala $12.00
    • Choice of chicken cooked in skillful spinach in an exotic curry
  • Rogan Josh $12.00
    • Lamb or beef cooked with exotic blend of herbs and in thick gravy
  • Palak Paneer $12.00
    • Fresh leafy spinach cottage cheese cooked with in a mild gravy straight from North India
  • Tandoori Chicken
    • Spring chicken marinated in yogurt, garlic, ginger and spices then roasted in tandoor oven
The Sugar Club

The Sugar Club

location

Address

72 Victoria Street West, Level 53, Sky Tower, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093636365

clock

Opened hours

Monday: 5:30 – 9:30 PM, Tuesday: 5:30 – 9:30 PM, Wednesday: 12:00 – 9:30 PM, Thursday: 12:00 – 9:30 PM, Friday: 12:00 – 9:30 PM, Saturday: 12:00 – 9:30 PM, Sunday: 12:00 – 9:30 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Fusion , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

EFTPOS ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Validated Parking ,  Waitstaff ,  Private Dining ,  Cash ,  Groups ,  Lunch ,  Luxury Dining ,  Valet Parking ,  Seating ,  View ,  Street Parking ,  No Takeaway ,  City View ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
72 Victoria Street West, Level 53, Sky Tower, Auckland, Auckland, Auckland, 1010, New Zealand