The Sugar Club in Auckland Menu

LUNCH & DINNER LUNCH & DINNER
  • Hiramasa Kingfish see above
    • nori, cucumber, orange, chilli soy dressing, peanuts, wasabi cream
  • Miso-Baked Aubergine see above
    • medjool dates, feta, crispy buckwheat, tahini yoghurt, mango puree
  • Asparagus And Spiced Quails Eggs see above
    • shiitake, miso, almonds
  • Ham Hock Terrine see above
    • kina cream, mushroom, crispy prosciutto, sherry vinegar
  • Spiny Crayfish And Marlborough Saffron Linguine see above
    • pinenuts, aged parmigiano reggiano
  • Creamed Paua, Kiwi Dip, Frybread see above
    • chef Neil’s tasty take on three kiwi classics
  • Seared Venison see above
    • chilli lime dressing, pineapple, avocado, tamari sunflower seeds
  • Octopus see above
    • corn puree, quinoa, celery, capsicum
  • Tempura Aubergine And Blue Pea Inari see above
    • panch phoron spiced tomato pickles, rhubarb, guava
  • Line Caught Fish see above
    • tempura oyster, mussels, cucumber, dashi
  • Laksa With South Island Whitebait see above
    • spiced shellfish coconut broth, green tea noodles, crispy shallots, herbs
  • Hawkes Bay Lamb Rump see above
    • pecorino gnocchi, pesto, lamb floss, preserved lemon dressing
  • Mahy Farms Beef Fillet see above
    • spiced beef cheek, smoked mash, spinach
  • Lunch $56 / $70 / $84 / $98
    • Two dishes / Three dishes / Four dishes / Five dishes
  • Dinner $90 / $108 / $118 / $128
    • Three dishes / Four dishes / Five dishes / Six dishes
SIDES SIDES
  • Grilled Asparagus, Mustard Dressing $11
  • Duck Fat Roasties $11
LUNCH & DINNER - CHEF’S VEGETARIAN MENU LUNCH & DINNER - CHEF’S VEGETARIAN MENU
  • Roast Heirloom Carrots see above
    • liquorice cauliflower, hazelnut crumb, upland cress
  • Sesame Miso-Baked Aubergine see above
    • medjool dates, feta, tahini yoghurt, crispy buckwheat, mango dressing
  • Saffron Linguini see above
    • herb dressing, broccolini, pinenuts, aged parmigiano reggiano
  • Minted Pea Pakora see above
    • pineapple, avocado, tamari sunflower seeds
  • Tempura Chickpea Pumpkin Inari see above
    • papaya, green beans, persimmon, salted coconut
  • Lunch $56 / $70 / $84 / $98
    • Two dishes / Three dishes / Four dishes / Five dishes
  • Dinner $90 / $108 / $118 / $128
    • Three dishes / Four dishes / Five dishes / Six dishes
VEGETARIAN MENU - SIDES VEGETARIAN MENU - SIDES
  • Broccolini, Roast Cauilflower, Mustard Dressing $10
VEGETARIAN MENU - DESSERTS VEGETARIAN MENU - DESSERTS
  • Gran Olar see above
    • pear sorbet, chestnut, persimmon, grains, seeds
  • Peanut Butter Parfait see above
    • moromi miso caramel, sesame, paprika, orange
  • Original Beans Cru Virunga 70% Chocolate see above
    • tamarillo, tonka bean, hokey pokey, white chocolate snow
  • Cheese see above
    • oatcakes, hazelnut bread, quince, merlot jelly

Nearby Sample Menus

  • Egg Fried Rice $8.00
  • Pork Fried Noodles $9.00
  • Chicken with Black Bean Sauce $15.00
  • Shrimp Fried Noodles $10.00
  • Beef with Spring Onion $16.00
  • Chicken with Spicy Sauce $15.00
  • Celery with Sliced Pork $15.00
  • Beef Brisket Noodle Soup $10.00
  • Marinated Charcoal Lamb Cutlets $23.90
    • Tender lamb cutlets served with flavoured rice, salad and traditional sauces
  • Dessert of the day (Ask staff for details and prices)
  • Butter Bread $3.40
  • Open Souvlaki (Chicken or Lamb) $15.90
  • Potato Wedges served with tomato sauce $5.90
  • French Fries served with tomato sauce $5.50
  • Hummus with Meat and bread $13.90
  • Garlic Bread $3.90
  • includes all sides
  • Fish fillets $35
  • Sides
  • -steamed rice $2
  • -fresh green salad with heizo dressing $6
  • Ocean delight $15
    • A fillet o ffish cooked Teppan Style with Miso Soup. Fresh Green Salad, Teppan Style Vegetables & Steamed Rice
  • Heizo prawns $17
    • Teppan Prawns with Heizo "Yumi" sauce served with Miso Soup, Fresh Green Salad, Teppan Style Vegetables & Steamed Rice
  • Taste of both $46
    • Scotch Fillet Steak & Prawns with Heizo "Yumi" sauce, Miso Soup, Fresh Green Salad, Teppan Prawn Appetizer (4pcs), Vegetables & Steamed Rice
  • Butter Prawn $14.99
  • Amritsari Kulcha $9.99 pl
  • Punjabi Thali $7.99
    • Shahi paneer, 2 Roti, Rice, Veg Curry
  • Missi Roti $1.99
  • Lamb Vindaloo $11.99
    • Lamb cooked in a hot curry sauce
  • Chicken Prantha $11.99 pl
  • Plain Dosa $6.99 ea.
  • Bikaneri Kachoori $2.00 ea.
  • BBQ pork(small/large) $10.00/$ 12.00
  • Fish on the day (Crumbled) extra $0.50
  • Mussels(6x $5.00) $1.00
  • Bacon and egg $4.00
  • Scallop(6x $8.50) $1.60
  • Steak(small/large) $10.00/$ 12.00
  • 4 fish, 4 sausage, 4 potato fritter, $4 chips $18.00
  • Corn fritter $1.60
  • Eggs Benedict $21.00
    • 3 Poached eggs on English Muffin with House made hollandaise sauce and potato. Options: Bacon, Salmon or Spinach
  • Bacon and Eggs $16.00
    • Bacon & 2 eggs fried, poached or scrambled with toast
  • Beef Burger $17.00
    • House made beef patty, grilled cheese, egg, salad & beetroot apple relish, served with potatoes or salad on the side
  • Cezanne's Famous Lasagne $14.00
    • Spicy Beef or vegetarian with side salad
  • Vegetarian Quesadilla $22.00
    • Spicy beans, spinach, avocado, cheese, sour cream, salsa & salad
  • -Spicy Chicken Breast
    • With lettuce, cheese, avocado, garlic aioli
  • Soup of the Day $11.00 / Main $15.00
    • with garlic bread
  • Cakes
    • Choose from our large range of cakes in the counter display cabinet served with cream or yoghurt
  • Chicken Tender $2.80
  • COMBO 8 $7.50
    • chicken cordon bleu x2, Pepsi can, $2.00 chips
  • Hot Dog
  • COMBO 2 $7.00
    • chicken roll, Pepsi can, $2.00chips
  • Chicken Spring Roll
  • COMBO 1 $7.50
    • BBQ bunx2, Pepsi can, $2.00chips
  • Crab Stick $1.50
  • Potato & gravy $1.80
  • Single $4.00
  • House made Salted Caramel Sauce
  • Spaghetti $2.00
  • House made Aioli Hollandaise
  • Hash Brown $2.00
  • Cream Cheese $1.50
  • Corn Fritter $3.50
  • 2 Eggs Scrambled (min) $4.00
  • Lamb Chops $30.00
    • Flame grilled “braai”- chops
  • Calamari Deep Fried $16
  • Ice Cream and Chocolate Sauce $12.00
    • A generous bowl of soft serve ice cream topped in chocolate sauce
  • Cub's Burger (Beef or Chicken) $16
  • Ostrich Fillet 200 g -When available $42.00
  • Moist Chocolate Cake $12.00
    • Deliciously moist Gluten free cake.Served with your choice of whipped cream or ice cream.
  • Side Sauce $4.00
  • Cub's Steak $16
  • -cordon bleu (gf) $28.00
    • Viennese style (breadcrumb with flour & egg) butterfly cut fried ham & cheese filled pork schnitzel.
  • Gluten free options $2.00 EXTRA
  • Austrian frankfurters $10.50
    • Austrian frankfurter sausages served with a Kaiser bun and salad.
  • Pre-order by 2pm
  • Toast
    • Wholemeal or Rye. Served with your choice of:
  • - any style with toast (wholemeal or rye) $8.50
  • -pari san schnitzel (gf) $27.00
    • Flour and egg (no breadcrumbs) butterfly cut fried chicken schnitzel.
  • Viennese style crumbed camembert $16.50
    • Salad garnished and served with Cumberland sauce.
  • Bun Bo $18.00
    • with lemongrass beef
  • Nem Lettuce Wraps $18.00
    • Ground pork and prawn in a light crispy coating
  • Coco Lamb $20.00
    • A home stew of lamb and pumpkin in coconut cream. fresh lemongrass stalks are added
  • Bun Nem $15.00
    • with cut crispy rolls (pork & prawn)
  • Pho Ga $13.00
    • Chicken Rice Noodle Soup
  • Noodle Salad $15.00
  • VEgetarian Spring Rolls $8.50
    • Nem Chay
  • Ginger Chicken $15.00
    • Half Crispy chicken with a ginger dip
  • Eggs Benedict $12.50
    • poached eggs x2, bacon x2, hollandaise sauce and toast
  • Snack pack $7.40
    • 1 thigh, 1 drumstick, 1 regular chips
  • Fish and Chip $9.50
    • Fish x1, egg x1, chips and salad
  • Omelet $10.50
    • Bacon x2 with cheese hams x2 with cheese toast
  • Scrambled Egg $10.50
    • bacon x2, tomato eggs scrambled and toast
  • Lunch Pack $12.80
    • 2 thighs, 2 drumsticks, 1 chips
  • Pork Rib Meal $10.50
    • pork rib x1, egg x1, chips and salad
  • Dinner Pack $20.20
    • 3 thigh, 3 drumsticks, 2 chips
  • Lamb Samosa $2.50
  • Prawn Stick $2.80
  • Seafood Cake $1.80
  • BEEF $11.90
  • VEGETABLE UDON $9.90
  • CHICKEN $4.50
  • Chicken Fried Rice $6.00
  • Fried Sushi $0.80
  • Small $12.90
  • Kiwi Heaven
    • Nutella base and fresh kiwi sliced
  • Large $18.90
  • Chicken B.B.Q
    • Tomato sauce, Chicken Breast, Bacon, Onions, Capsicum and B.B.Q sauce
  • Small $12.90
  • Coconut Dream
    • Nutella base and coconut flakes
  • Huge $36.90
  • Medium $15.90
  • Pancakes $12.50
  • Bacon & Eggs $15.50
  • Scrambled Eggs $15.50
  • Omelette $15.50
The Sugar Club

The Sugar Club

location

Address

72 Victoria Street West, Level 53, Sky Tower, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093636365

clock

Opened hours

Monday: 5:30 – 9:30 PM, Tuesday: 5:30 – 9:30 PM, Wednesday: 12:00 – 9:30 PM, Thursday: 12:00 – 9:30 PM, Friday: 12:00 – 9:30 PM, Saturday: 12:00 – 9:30 PM, Sunday: 12:00 – 9:30 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Fusion , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

EFTPOS ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Validated Parking ,  Waitstaff ,  Private Dining ,  Cash ,  Groups ,  Lunch ,  Luxury Dining ,  Valet Parking ,  Seating ,  View ,  Street Parking ,  No Takeaway ,  City View ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
72 Victoria Street West, Level 53, Sky Tower, Auckland, Auckland, Auckland, 1010, New Zealand