The Sugar Club in Auckland Menu

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Hiramasa Kingfish see above
- nori, cucumber, orange, chilli soy dressing, peanuts, wasabi cream
Miso-Baked Aubergine see above
- medjool dates, feta, crispy buckwheat, tahini yoghurt, mango puree
Asparagus And Spiced Quails Eggs see above
- shiitake, miso, almonds
Ham Hock Terrine see above
- kina cream, mushroom, crispy prosciutto, sherry vinegar
Spiny Crayfish And Marlborough Saffron Linguine see above
- pinenuts, aged parmigiano reggiano
Creamed Paua, Kiwi Dip, Frybread see above
- chef Neil’s tasty take on three kiwi classics
Seared Venison see above
- chilli lime dressing, pineapple, avocado, tamari sunflower seeds
Octopus see above
- corn puree, quinoa, celery, capsicum
Tempura Aubergine And Blue Pea Inari see above
- panch phoron spiced tomato pickles, rhubarb, guava
Line Caught Fish see above
- tempura oyster, mussels, cucumber, dashi
Laksa With South Island Whitebait see above
- spiced shellfish coconut broth, green tea noodles, crispy shallots, herbs
Hawkes Bay Lamb Rump see above
- pecorino gnocchi, pesto, lamb floss, preserved lemon dressing
Mahy Farms Beef Fillet see above
- spiced beef cheek, smoked mash, spinach
Lunch $56 / $70 / $84 / $98
- Two dishes / Three dishes / Four dishes / Five dishes
Dinner $90 / $108 / $118 / $128
- Three dishes / Four dishes / Five dishes / Six dishes

Grilled Asparagus, Mustard Dressing $11
Duck Fat Roasties $11

Roast Heirloom Carrots see above
- liquorice cauliflower, hazelnut crumb, upland cress
Sesame Miso-Baked Aubergine see above
- medjool dates, feta, tahini yoghurt, crispy buckwheat, mango dressing
Saffron Linguini see above
- herb dressing, broccolini, pinenuts, aged parmigiano reggiano
Minted Pea Pakora see above
- pineapple, avocado, tamari sunflower seeds
Tempura Chickpea Pumpkin Inari see above
- papaya, green beans, persimmon, salted coconut
Lunch $56 / $70 / $84 / $98
- Two dishes / Three dishes / Four dishes / Five dishes
Dinner $90 / $108 / $118 / $128
- Three dishes / Four dishes / Five dishes / Six dishes

Broccolini, Roast Cauilflower, Mustard Dressing $10

Gran Olar see above
- pear sorbet, chestnut, persimmon, grains, seeds
Peanut Butter Parfait see above
- moromi miso caramel, sesame, paprika, orange
Original Beans Cru Virunga 70% Chocolate see above
- tamarillo, tonka bean, hokey pokey, white chocolate snow
Cheese see above
- oatcakes, hazelnut bread, quince, merlot jelly

Nearby Sample Menus

Chorizo, smoked trevally, butchers sausage, pickles, olives $28.00
Wild mushroom & pancetta risotto, parmesan $19.00
Roast beetroot $7.00
Line caught market fish, celeriac, spelled, lemon $26.00
Garden Slaw $7.00
Prosciutto, kale & pear flatbread $15.00
Wild mushroom, black olive & feta flatbread $14.00
Pork skins, applesauce $7.00

Veg Manchurian $9.00
- Vegetable Koftas mixed and mashed with spices & sauces to give you a full flavour hit (Dry and gravy option available)
Boiled tikka masala $11.00
- Egg tikka made in spicy golden curry.
Kaju Curry $12.00
- Roasted Cashews cooked with Chef's special curry
Paneer Lollipop $8.00
- Drumsticks made with fried paneer, potatoes and baby corn served with sauce
Kadhai Paneer $13.00
- A mouthwatering combination of paneer, capsicum, tomato, onion and traditional Indian spices cooked in ghee.
Lachko $13.00
- Shredded green bell pepper cooked with cheese and running eggs
Egg Hakka Noodles $9.00
- Rice noodles cooked with eggs and delicately spiced with soy sauce and sweet vinegar
Crunchy Omelette $6.00
- Beaten eggs cooked with chef’s special gravy in butter or oil with a layer of cheese.

Garlic Naan $3.50
- Soft dough made of maida topped & flavored with fresh garlic & ollanto
Kadai Lamb/Goat $17.00
- Lamb/Goat marinated with fresh South Indian spices and frie in kadai with masala
Navratna Kurma $12
- Superb example of courtly out site from India with collection and seasonal vegetables and nuts braised in rich and creamy almond sauce with subtle spicing
Onion/Chili/Tomato Uthappam $12
- Uthappam topped with onions, grebisess & tomatoes served with chutney & sambar
Medhu Vada (2 pc) $5.50
- grinded soaked urad dahi mode as doughnut and deep fried served with chutney & sambar
Roti (Plain/methi) $2.50
- Soft Indian bread made with natural whole wheat, freshly cooked on tandoor oven
Lamb Seekh Kebab $13.50
- Minced lamb marinated with root ginger, garlic and spices, skewered and roasted in tandoor, served with mixed salad and mint sauce
Chili Paneer $12
- Deep fried paneer cooked with capsicum and seasonal herbs

Corn Fritter $2.50
BBQ pork $9.50
Chicken $10.50
Mushroom $9.00
Prawn/Squid $12.00
2 Fish, sausage, 2 potato fritters, hotdog, $2.00 chips, crabstick $8.00
Steak & Onlon $3.50
Hong kong $10.50

Cheese Board (serve 2 people) $25.50
- A selection of 4 New Zealand cheese, apricots, dates served with local pide bread, crackers & spiced fruit chutney
Snacks $10
- Gamembert, dates,apricots served with crackers
Snacks $10
- Dukkah & Man O War oil with pide bread
Platter for two $29.50
- Prosciutto, marinated olives, blue & camembert cheese, dpiced fruit chutney, micro greenery, dukkah & man O War oil for dipping served with warm local pide bread & crackers

Fish Classic
- Crumbed Fish, Iceberg, Guacamole, Tomato, Red Onion, Yogurt Sauce, Spring Onions, Pickles, Ketchup
Swap the soda for a shake for $1.00
$8 Kids Classic
- Beef, Cheese, Iceberg, Ketchup, Tried and True
All of our burgers are available Gluters Free, The Vege Burger can be Vegen too, cause we've got plenty of love for the herbivores!
Vege Classic
- Onion Bhaji Patty, Portobello Mushroom, Iceberg, Tomato, Kasundi Relish, Special Sauce, Minted Cucumber Yogurt
Corner Classic
- Beef Patty, Cheddar, Iceberg, Tomato, Caramelised Balsamic Onions, Special Sauce, Mustard Aioli, Ketchup
Lamb Classic
- Moroccan Spiced, Lamb Patty, Minted Coriander Pea Salsa, Feta, Tomato, Red Onion, Iceberg, Minted Yogurt Sauce, Special Sauce,Ketchup
Classic Combo $6.00
- Add 1/2 Scoop of fries and a house soda to any burger.

Canadian maple syrup or vanilla bean syrup $1.00
Fuze's house smoked salmon $5.00
Curly Fries $7.50
- With roasted garlic and rosemary served with aioli and tomato sauce
Big Breakfast $21.00
- Bacon, eggs (fried or poached, scrambled eggs extra $1.00), field portobello mushroom, hashbrown, roasted vine tomatoes, wild boar sausage and smoked manuka lamb chop on sourdough toast
Spinach or wild pork sausage $4.00
Homemade hashbrown $5.50
Pancakes $15.90
- Buttermilk orange scented fluffy pancakes with homemade mixed berry compote, vanilla bean syrup, mascarpone and bacon
Haloumi $17.90
- with bacon

butter chicken $10.00
burger range $5 / $7
- chicken/lamb/mix
satay/souvlaki-plus $0.50
- chicken/lamb/mix
chicken $8.5 / $12
margherita (VEG) $6.00
lamb $8.5 / $12
baklava $4.50
chicken $10.00

Sev-khamani(250 grams) $6.00
Samosa- pau each $5.00
Samosa each $2.00
Basundi $3.00
Shreekhand $3.00
Pani-puri $6.00
Behl-puri $6.00
Samosa-chaat $6.00

Chicken spring rolls $3.00
Chicken Vegies $3.20
Mince & Cheese Potato
Steak $3.00
Lasagne topper $2.80
Chicken Cranberry $3.50
Vegetarian spring rolls $3.00
Chicken cordon bleu $2.80

Eggs Benedict $15.50
- Poached eggs in English muffin with Hollandaise - w/ vegetarian (mushroom & spinach)
Warm Scallop & Bacon Salad $17.50
- Pan-fried scallop & streaky bacon in white wine sauce w/ spinach & mesclun salad
Streaky bacon/kransky sausage/grilled mushroom/hash brown or/baked beans $4.00
Open Steak Sandwich $17.50
- Aged scotch fillet w/ caramelized onion, mesclun, tomato, topped w/ aioli & chunky chips
Egg $2.00
Slow-cooked Pork Belly $17.50
- w/ crackling on charred flat bread, pickled red cabbage, rocket & apple dressing
Omelette $14.50
- Three eggs omelette served with toasted ciabatta and house chutney. Choice of 3 fillings: ham, cheese, tomato, mushroom, spinach, onion
add: streaky bacon $4.00

Green beans gising-gising(GF, DF, NF) $20.00
- spicy medley of bean strir fried in coconut sauce, chilli, spring onion(vegetarian / non vegetarian)
Chilli dynamite roullete(NF, CS) $15.00
- Deep fried smoked salmon and cream cheese stuffed medley of chillis warpped in srping roll with mango and chilli sauce
Kulmang karmero(GF, NF, CS) $28.00
- Lamb shank kulma with crispy taro, toasted cashews, mint and fresh coriander
Lechon kawali(DF, NF, CS) $25.00
- Twice cooked pork belly served with homemade liver pate sauce pickled carrots and pawpaw, spiced soy sauce
Ube halaya flan $15.00
- Layared chilled cake purple yam jam
Shelled fish binakol $20.00
- Medley of shelled fish cooked in coconut water, young coconut meat, herbs
Garlic or plain rice S$3/L$8
Chopsuey(GF, DF) $20.00
- Filipino style strir fried vegetables, cashew, fried, vegetable peel crisp (vegetarian / non vegetarian)

STEAK & CHEESE $3.80
Any Extra only $2.00
HAMBURGER $5.80
FAMILY MINCE $7.80
SANDWICHES
FAMILY QUICHE $7.80
GRAVY SMALL $2.00 LARGE $4.00
Cheese+Tomato $3.50

CINNAMON PORRIDGE $11.90
- Banana, mixed berries & honey
HOTCAKES
- X2 - TOPPED WITH BANANA, BERRIES AND MAPLE SYRUP
EGGS (2) $4.50
ALL KIDS MEALS COME WITH AN ACTIVITY BAG & KIDS DRINK
SMOKED SALMON $6.50
ISTANBUL OMELETTE $19.90
- Sujuk sausage, tomato, feta, diced potato, parsley & flatbread
FRENCH TOAST $19.90
- Bacon, caramelised banana & maple syrup
EGGS BENEDICT
- Poached eggs, hash browns & hollandaise on an English muffin

Chicken burger $19.00
- Free range Chicken breast, crispy Bacon, creamy brie. Tomato Cos & Sweet Chilli aioli
Kumara wedges $9.00
- Served with sour Cream
Tomato pesto pasta $18.00
- Tomato pesto, red onion, bacon, basil, Parmesan
Sirloin $28.00
- 300g Angus beef sirloin served with rustic Fries, garden Salad and creamy Mushroom sauce
Lamb shanks $18.00/$24.00
- Slow cooked lamb shanks served with kumara mash, seasonal vegetables and mushroom gravy on top
Maggy & rita $18.00
- Our take on the traditional with Tomato, Basil pesto swirl and Feta
Fish burger $19.00
- Battered Tarakihi, Cos, sliced Tomato, Onion with tartare sauce
Pulled beef taco's $16.00
- BBQ sauce, pickled cucumber and aioli

The Sugar Club

Auckland Region > Auckland > The Sugar Club

Address

72 Victoria Street West, Level 53, Sky Tower, Auckland, Auckland, Auckland, 1010, New Zealand

Phone

093636365

Email

enquiries@thesugarclub.co.nz

Opened hours

Monday: 5:30 – 9:30 PM, Tuesday: 5:30 – 9:30 PM, Wednesday: 12:00 – 9:30 PM, Thursday: 12:00 – 9:30 PM, Friday: 12:00 – 9:30 PM, Saturday: 12:00 – 9:30 PM, Sunday: 12:00 – 9:30 PM

Price

$50+

Type

None

Service

Table Service

Cuisine

European , Fusion , Gluten Free , New Zealand , Vegan , Vegetarian

Features

EFTPOS , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Validated Parking , Waitstaff , Private Dining , Cash , Groups , Lunch , Luxury Dining , Valet Parking , Seating , View , Street Parking , No Takeaway , City View , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar

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The Sugar Club in Auckland Menu

Nearby Sample Menus

The Sugar Club

Auckland Region > Auckland > The Sugar Club

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

72 Victoria Street West, Level 53, Sky Tower, Auckland, Auckland, Auckland, 1010, New Zealand

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