The Sugar Club in Auckland Menu

LUNCH & DINNER LUNCH & DINNER
  • Hiramasa Kingfish see above
    • nori, cucumber, orange, chilli soy dressing, peanuts, wasabi cream
  • Miso-Baked Aubergine see above
    • medjool dates, feta, crispy buckwheat, tahini yoghurt, mango puree
  • Asparagus And Spiced Quails Eggs see above
    • shiitake, miso, almonds
  • Ham Hock Terrine see above
    • kina cream, mushroom, crispy prosciutto, sherry vinegar
  • Spiny Crayfish And Marlborough Saffron Linguine see above
    • pinenuts, aged parmigiano reggiano
  • Creamed Paua, Kiwi Dip, Frybread see above
    • chef Neil’s tasty take on three kiwi classics
  • Seared Venison see above
    • chilli lime dressing, pineapple, avocado, tamari sunflower seeds
  • Octopus see above
    • corn puree, quinoa, celery, capsicum
  • Tempura Aubergine And Blue Pea Inari see above
    • panch phoron spiced tomato pickles, rhubarb, guava
  • Line Caught Fish see above
    • tempura oyster, mussels, cucumber, dashi
  • Laksa With South Island Whitebait see above
    • spiced shellfish coconut broth, green tea noodles, crispy shallots, herbs
  • Hawkes Bay Lamb Rump see above
    • pecorino gnocchi, pesto, lamb floss, preserved lemon dressing
  • Mahy Farms Beef Fillet see above
    • spiced beef cheek, smoked mash, spinach
  • Lunch $56 / $70 / $84 / $98
    • Two dishes / Three dishes / Four dishes / Five dishes
  • Dinner $90 / $108 / $118 / $128
    • Three dishes / Four dishes / Five dishes / Six dishes
SIDES SIDES
  • Grilled Asparagus, Mustard Dressing $11
  • Duck Fat Roasties $11
LUNCH & DINNER - CHEF’S VEGETARIAN MENU LUNCH & DINNER - CHEF’S VEGETARIAN MENU
  • Roast Heirloom Carrots see above
    • liquorice cauliflower, hazelnut crumb, upland cress
  • Sesame Miso-Baked Aubergine see above
    • medjool dates, feta, tahini yoghurt, crispy buckwheat, mango dressing
  • Saffron Linguini see above
    • herb dressing, broccolini, pinenuts, aged parmigiano reggiano
  • Minted Pea Pakora see above
    • pineapple, avocado, tamari sunflower seeds
  • Tempura Chickpea Pumpkin Inari see above
    • papaya, green beans, persimmon, salted coconut
  • Lunch $56 / $70 / $84 / $98
    • Two dishes / Three dishes / Four dishes / Five dishes
  • Dinner $90 / $108 / $118 / $128
    • Three dishes / Four dishes / Five dishes / Six dishes
VEGETARIAN MENU - SIDES VEGETARIAN MENU - SIDES
  • Broccolini, Roast Cauilflower, Mustard Dressing $10
VEGETARIAN MENU - DESSERTS VEGETARIAN MENU - DESSERTS
  • Gran Olar see above
    • pear sorbet, chestnut, persimmon, grains, seeds
  • Peanut Butter Parfait see above
    • moromi miso caramel, sesame, paprika, orange
  • Original Beans Cru Virunga 70% Chocolate see above
    • tamarillo, tonka bean, hokey pokey, white chocolate snow
  • Cheese see above
    • oatcakes, hazelnut bread, quince, merlot jelly

Nearby Sample Menus

  • New Zealand pan fried scallops 21.50
    • parsnip purée, garden peas & pancetta crumb
  • Potato velouté 15.50
    • soft poached egg, crispy buckwheat & truffle oil
  • Home made plum sorbet 10.00
    • salted caramel, toasted almonds
  • Maple glazed Big eye tuna 19.50
    • miso mayo, red radish, sesame, crispy shallots
  • Free range chicken breast 36.50
    • wild mushrooms risotto, parmesan cheese & truffle jus
  • Dark Valrhona chocolate 15.50
    • salted caramel, roasted hazelnuts
  • Crispy pork belly 19.50
    • lentil, coconut & green apple
  • Side Dauphinoise potato 7.50
  • Aushak $24.00
    • Afghan dumplings stuffed with chives and topped with mince, yellow split peas, homemade garlic yogurt, dried mint (V option available)
  • Afghan Naan $3.00
    • Traditional Afghan bread
  • Kabob $26.00
    • Qabuli Palau served with two skewers of your choice: marinated lamb, beef mince or chicken; salad, chutney & yogurt dipping sauce
  • Sheerpira $3.00
    • A sweet milk powder treat garnished with pistachio
  • Bolani $8.00
    • Afghan flat bread served with yogurt & your choice of filling: Chives or Potato V
  • Firnee $6.00
    • Milk custard flavored with cardamom & garnished with pistachio
  • Banjan Sia $12.00
    • Eggplant dish topped with garlic yogurt & dried mint served with Afghan bread V
  • Aushak $14.00
    • Afghan dumplings stuffed with chives and topped with mince, yellow split peas, home-made garlic yogurt & dried mint (V option available)
  • Cappuccino $4.00
  • Long Espresso $4.00
  • Cassata Ice Cream $10.50
    • traditional Italian delight of chocolate Cassata & pistachio ice-cream on a chocolate sponge base
  • Lamb shank $18.00 / $27.00
    • braised with red wine and served with root vegetables
  • Italian Style Fish $27.50
    • with lemon, olive oil, garlic, spinach, tomatoes and parmesan cheese
  • Veal Marsala $26.50
    • white veal with mushrooms in a Marsala creamy sauce
  • Pomfrite $8.50
    • Chips with grated feta cheese
  • Grilled Vegetable Lasagna $19.50
    • eggplant, zucchini, pepper & cheese
  • 1. Canton Chicken Mee $10.50
    • Chicken with egg noodles and seasonal veges wok tossed in our home made oyster sauce.
  • 2. Satay Chicken $10.50
    • Chicken with egg noodles and fresh seasonal veges in a satay sauce.
  • 54. Chicken Nasi Goreng $10.50
    • Traditional Malaysian style fried rice dish with chicken and veges.
  • 4. Thai Curry Chicken Box $10.50
    • Chicken with thin rice noodles, tomato and fresh veges in a spicy Thai style curry sauce. (Mild)
  • 33. Tom Yum Soup $10.50
    • Chicken, tomato, pineapple and rice noodles with fresh seasonal veges in a Thai hot and sour soup. (Mild)
  • 53. Ginger Beef Noodle Box $10.50
    • Beef stir fried with ginger and spring onions in our special home made sauce with egg noodles and fresh seasonal veges.
  • 31. Won Ton Soup $10.20
    • A delicious combination of won tons, roast sweet corn, mushrooms, broccoli and spring onions with egg noodles in chicken soup
  • 36. Seafood Noodle Soup $12.00
    • A seafood combination with egg noodles and fresh veges in a chicken soup
  • Chicken / Beef / Tofu $15.90
  • 55. Golden Crispy Chicken $18.90
    • Sliced chicken breast marinated with pepper and Thai herbs and served with sweet and sour dipping sauce
  • Sweet Chilli Sauce $1.50
  • 50. Gaeng Dang Goong or Talay $16.90
    • Prawns or mixed seafood red curry with bamboo shoots, green bean, kaffir lime leaf, peas and coconut milk
  • 4. Satay Gai (4 Pieces) $8.00
    • Grilled and marinated chicken breast with Thai spices served with homemade peanut sauce
  • 12. Tom Kha Gai $7.50
    • A delicious spicy coconut soup with chicken, mushroom and lemon grass
  • 7. Tow Hoo Tod (4 Pieces) $7.00
    • Deep-fried tofu topped with satay sauce
  • 51. Gaeng Ped Yang $18.90
    • Roasted in red curry with sliced pineapple, tomato, vegetable and coconut milk
  • Mussel $1
  • Sausage Ships & Egg $8
  • E. Steak Chow Mein,Sweet & Sour Pork,6 Wonton $24
  • C. Steak Chow Mein,Chicken Fried Rice, Sweet & Sour Pork ,BBQ Pork Egg FOO Young,12 Wonton $45
  • Prawn $13.50
  • Wonton $8
  • On Fried Rice
  • Chicken Sweet Corn $8
  • Super Kebab (Lamb, Chicken & 2 Falafels) $12.90
  • Lamb Burger $9.90
  • Baghlava $3.50
  • Chicken Breast $14.50
  • Vegetarian Roll $ 7.90
  • Cheese Burger (Mince & Cheese) $9.90
  • Wedges $6.00
  • Kids Meal $ 7.90
  • Whole / Half / Quarter $16.00/$9.00/$5.00
  • Extra Cheese $1.00
  • Chicken Nibbles $21.00
    • 30 Nibbles
  • Mashed Potatoes & Gravy $3.00
  • $18 Combo $18.00
    • 3 Large Thighs, 3 Drumsticks, 6 Kumaras, 6 Potatoes
  • Stanley's Family Pack $32.00
    • 10 pieces of chicken, 10 potatoes, 10 kumara, large coleslaw, large gravy & 1.5L Coke range drink
  • Rolls $6.00
  • Coleslaw $3.00
  • Mille Feuilles $5.60
  • Lernon & Sugar $6.00
  • Croissant $3.30
  • Maple syrup $5.50
  • BEEF LASAGNE & SALAD $14.50
  • QUICHE LORRAINE $6.00
  • QUICHE VEGETARIENNE $6.00
  • Our omelettes ore homemade with free range eggs
  • Marsala $11.00
    • Chicken sauteed with mushrooms in marsala wine sauce
  • 4 OZ FILET MIGNON
  • Lasagna alla Bolognese $9.00
    • Baked with our homemade besciamella meat sauce topped with mozzarella
  • Parmigiana $13.50
    • Breaded shrimp topped with mozzarella in marinara
  • Fettuccini Primavera $10.00
    • Fettuccini with fresh ,zucchini, carrots, and artichokes, mushrooms, broccoli, tomatoes in a light parmesan cream sauce
  • Fettuccini Alfredo $8.00
    • Fettuccini pasta tossed in Alfredo sauce
  • Eggplant Parmigiana $9.00
    • Baked with tomato sauce and mozzarella cheese
  • Served with cup of soup or potatoes
  • Bar-B-Q Pork Fu Yoong $11.90
  • Chicken $12.50
  • Sweet & Sour Won Ton $12.90
  • Steak Fried Rice $11.90
  • Hamburger $3.00
  • American Hot Dog $4.40
  • Bacon $3.20
  • Pineapple Fritter $1.50
  • J9 Vegetable & Pork Slices $17.99
  • M1 Chinese cabbage, Vermicelli and Pork Slices $16.99
  • J19 Three Sauce Chicken $18.99
  • Bisque Chicken Vermicelli in Casserole $17.99
  • J5 2 t ft1 Special Sauce Beef $17.99
  • G3 Guangxing Sweet Pancake $7.99
    • 6 pcs
  • SET C
  • Spicy Sour Soup (l)
  • Green Salad $4
  • Salmon (10Pcs) $18
  • Beef Tataki $12
  • Miso Soup $2
  • Chicken Teriyaki $16
  • Gyoza (6Pcs) $5.5
  • Beef Teriyaki Box $23.9
  • Tuna (S) (8Pcs) $20
  • Spinach & Feta Savoury Loaf $ 4.00
  • Sausage Rolls $ 4.50
  • Scones $ 3.00
  • -Cheese
  • Salads $ 7.00
    • Todays selection on salad
  • Frittatas $ 5.50
  • -Pork apple & sage
  • BAP $ 7.50
    • Corned beef, horseradish, mustard, cheese & pickle
  • -Smoked salmon and avo $1.00
  • -Or smoked salmon, fresh spinach and feta (V) $1.00
  • Creamy ham & mushroom $13.50
    • On your choice of toast with poached eggs
  • Hotcakes $13.50
  • -Cheese $4.00
  • Manuka honey bread $7.00
  • -Mushroom / grilled tomato / homemade hash brown $3.50
  • Wedges $9.50
    • With sour cream and sweet chilli
The Sugar Club

The Sugar Club

location

Address

72 Victoria Street West, Level 53, Sky Tower, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093636365

clock

Opened hours

Monday: 5:30 – 9:30 PM, Tuesday: 5:30 – 9:30 PM, Wednesday: 12:00 – 9:30 PM, Thursday: 12:00 – 9:30 PM, Friday: 12:00 – 9:30 PM, Saturday: 12:00 – 9:30 PM, Sunday: 12:00 – 9:30 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Fusion , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

EFTPOS ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Validated Parking ,  Waitstaff ,  Private Dining ,  Cash ,  Groups ,  Lunch ,  Luxury Dining ,  Valet Parking ,  Seating ,  View ,  Street Parking ,  No Takeaway ,  City View ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
72 Victoria Street West, Level 53, Sky Tower, Auckland, Auckland, Auckland, 1010, New Zealand