The Sugar Club in Auckland Menu

LUNCH & DINNER LUNCH & DINNER
  • Hiramasa Kingfish see above
    • nori, cucumber, orange, chilli soy dressing, peanuts, wasabi cream
  • Miso-Baked Aubergine see above
    • medjool dates, feta, crispy buckwheat, tahini yoghurt, mango puree
  • Asparagus And Spiced Quails Eggs see above
    • shiitake, miso, almonds
  • Ham Hock Terrine see above
    • kina cream, mushroom, crispy prosciutto, sherry vinegar
  • Spiny Crayfish And Marlborough Saffron Linguine see above
    • pinenuts, aged parmigiano reggiano
  • Creamed Paua, Kiwi Dip, Frybread see above
    • chef Neil’s tasty take on three kiwi classics
  • Seared Venison see above
    • chilli lime dressing, pineapple, avocado, tamari sunflower seeds
  • Octopus see above
    • corn puree, quinoa, celery, capsicum
  • Tempura Aubergine And Blue Pea Inari see above
    • panch phoron spiced tomato pickles, rhubarb, guava
  • Line Caught Fish see above
    • tempura oyster, mussels, cucumber, dashi
  • Laksa With South Island Whitebait see above
    • spiced shellfish coconut broth, green tea noodles, crispy shallots, herbs
  • Hawkes Bay Lamb Rump see above
    • pecorino gnocchi, pesto, lamb floss, preserved lemon dressing
  • Mahy Farms Beef Fillet see above
    • spiced beef cheek, smoked mash, spinach
  • Lunch $56 / $70 / $84 / $98
    • Two dishes / Three dishes / Four dishes / Five dishes
  • Dinner $90 / $108 / $118 / $128
    • Three dishes / Four dishes / Five dishes / Six dishes
SIDES SIDES
  • Grilled Asparagus, Mustard Dressing $11
  • Duck Fat Roasties $11
LUNCH & DINNER - CHEF’S VEGETARIAN MENU LUNCH & DINNER - CHEF’S VEGETARIAN MENU
  • Roast Heirloom Carrots see above
    • liquorice cauliflower, hazelnut crumb, upland cress
  • Sesame Miso-Baked Aubergine see above
    • medjool dates, feta, tahini yoghurt, crispy buckwheat, mango dressing
  • Saffron Linguini see above
    • herb dressing, broccolini, pinenuts, aged parmigiano reggiano
  • Minted Pea Pakora see above
    • pineapple, avocado, tamari sunflower seeds
  • Tempura Chickpea Pumpkin Inari see above
    • papaya, green beans, persimmon, salted coconut
  • Lunch $56 / $70 / $84 / $98
    • Two dishes / Three dishes / Four dishes / Five dishes
  • Dinner $90 / $108 / $118 / $128
    • Three dishes / Four dishes / Five dishes / Six dishes
VEGETARIAN MENU - SIDES VEGETARIAN MENU - SIDES
  • Broccolini, Roast Cauilflower, Mustard Dressing $10
VEGETARIAN MENU - DESSERTS VEGETARIAN MENU - DESSERTS
  • Gran Olar see above
    • pear sorbet, chestnut, persimmon, grains, seeds
  • Peanut Butter Parfait see above
    • moromi miso caramel, sesame, paprika, orange
  • Original Beans Cru Virunga 70% Chocolate see above
    • tamarillo, tonka bean, hokey pokey, white chocolate snow
  • Cheese see above
    • oatcakes, hazelnut bread, quince, merlot jelly

Nearby Sample Menus

  • Mexican
    • Tomato Base, Mozzarella, Garlic, Onion, Mushrooms, Capsicum, Beef Sausage, Jalapenos, Black Pepper, Black Olives.
  • Cheesy Garlic Bread $6.50
  • Hawaiian
    • Tomato Base, Mozzarella, Meat Slices, Pineapple.
  • Large Pizza Meal $37.00
    • 2 X Large Pizzas 1 X Garlic Bread 1 X Drink 1.5L
  • Butter Chicken
    • Tomato Base, Chicken, Butter Chicken Sauce, Mozzarella
  • Sour Cream $2.50
  • Rainbow Pizza
    • Mozzarella, 'M&M's, Chocolate Sauce.
  • Wedges $4.50
  • Sides
  • Prawns (8pcs) with heizo "yumf sauce $24
  • -fresh green salad
  • Eye fillet steak $42
  • -miso soup
  • Fish fillets $35
  • Ground beef patty $12
    • Teppanyaki Beef Patty served with Miso Soup, Fresh Green Salad, Teppan Style Vegetables & Steamed Rice
  • Prawns (8pcs) with heizo "yumi" sauce $35
  • dwenjang jjigae $15.00
  • sizzling spicy chicken $15.00
  • bul jok jongsik $15.00
  • rice ball $5.00
  • -add cheese/egg $2.00
  • sizzling sweet beef $15.00
  • jok bal steak $32.00
  • rice $2.00
  • N° 4 Burger Special $6.00
    • 1 Hamburger, 2 sausages and $1.60 chips
  • Squid Ring $0.80
  • -One Meat $10.30
  • -Seafood or Prawns $12.50
  • Hawaiian Burger / Mushroom Burger $4.50
  • -One Meat $10.30
  • N° 2 Special $15.00
    • 4 fish, 4 sausages, 4 chicken nuggets and $3.00 chips
  • Bread and Butter $0.50
  • 9 Salmon Nigiri (8pcs) $23.00
  • All lunch boxes comes with rice and miso soup.
  • 16 Chicken Lunch Box $16.50
    • Chicken teriyaki, chicken katsu, sushi, sashimi, salad
  • 22 Chicken Salad $9.50
    • Teriyaki chicken on a bed of mixed greens
  • 49 Eel Teppanyaki $34.00
    • Teppanyaki eel with fish katsu, agedashi tofu, seaweed
  • Rice and miso soup
  • 34 Salmon or Tuna Nigiri (8 pcs) $23.00
  • 30 Crunch Roll $19.50
    • Prawn tempura, avocado, topped with fine potato threads
  • 26. Pad Med Ma Muang
    • Thai chilli paste with cashew nut, market vegetables and homemade sauce
  • 12. Mixed Entree $8.50
    • Our chef's selection of spring rolls, curry puff, gai satay and money bag
  • 38. Pad Rra Tiem Prik Thai
    • Fresh garlic, pepper sauce, mushroom and market vegetables
  • 9. Poh Pia Sod (4pcs) $8.50
    • Fresh vegeetables, lettuce, coriander, carrot, mint and steamed pork and prawns stuffed in rice pastry
  • 69. Curry Puff Jae $7.00
    • Lightly curried potato and onion wrapped in golden puff pastry
  • 29. Pad Nam Mun Hoi
    • Mixed vegetable, mushroom in oyster sauce
  • 15. Tom Zap Oxtail Soup $8.50
    • E-san Thai style clear soup with Thai herbs and lime juice
  • 86. Drunken Noodle Jae $15.00
    • Rice noodles with tofu, egg, sweet basil, chilli, garlic, bamboo and vegetables
  • Crispy twice cooked pork belly $24.9
    • Served with creamy potato mash baby carrots and blenched greens resting in a spiced apple tart and jus
  • Hawaiian N/A
    • Tomato base, mozzarella, ham, pineapple, mushrooms
  • Farmer's salad $21
    • Smoked chicken breast, cos lettuce, grilled corn cucumber, tomato, water cress and red radish, tossed through our ranch dressing topped with a poached egg
  • Chicken wings $16.9
    • Village wings coated in our house bbq sauce
  • Grab a full size for $24
  • Onion rings $4.9
  • VBK reefer N/A
    • Tomato base, mozzarella, medley of sea food and chilli mayo, spring onions and watercress
  • Home made burger $18.9
    • Homemade beef pattie, tomato caramelized onion and cos lettuce between and toasted artisan bun s/w house fries and chilli aioli
  • Belgian Waffles $16.50
    • w/ whipped cream, caramelised banana, berry compote & maple syrup
  • salmon $5.00
  • avocado $3.00
  • add chicken $5.00
  • egg $1.00
  • Eggs Benedict on Potato Hash
  • w/ halloumi, roasted mushrooms, avocado, beetroot relish & rocket salad $15.50
  • Vanilla Cream Puff Stack
    • w/ fresh fruit
  • Garlic naan $3.50
  • Cheese garlic naan $4.50
  • Shahi paneer $14.00
    • Cottage cheese in a thick gravy made up of cream, tomatoes and spices
  • Cilantro butter chicken (SD) (GF) $15.50
    • Mildly spiced boneless chicken marinated and prepared to your taste
  • -Saag (GF)
    • Wilted spinach prepared with authentic spices
  • Paneer tikka masala $14.00
    • Home-made cottage cheese cooked with tandoori and tomato mix
  • Paneer kadai $15.00
    • Mouth-watering combination of paneer, capsicum, onion and tomato gravy
  • Malai kofta $14.00
    • Delicious dish made with cottage cheese and soft potato dumpling
  • MUSHROOMS $12.50
    • with chorizo and five grain
  • OMELETTE $15.50
    • ham, tomato, cheese with five grain
  • MUESLI $9.80
    • with stewed plums and yogurt
  • or add bacon $12.80
  • BAGEL $14.50
    • bacon & eggs, rocket leaves, parmesan cheese
  • HOMEMADE BLUEBERRY PANCAKES $12.50
    • with raspberry sauce and yogurt/cream
  • SCRAMBLED EGGS $9.80
    • with toasted five grain
  • BLAT $9.50
    • (bacon, lettuce, tomato & avocado toast)
  • Free range eggs omelette $15.50
  • Porridge $12.50
  • Vero Breakfast $17.00
  • Bruschetta $12.50
  • Bocconcini $12.50
  • Slow Grill Tomato / Fresh Wine Tomato / Granola / Avocado / Mushroom / Herbed Fried / Wedges $3.50
  • BLAT $15.50
  • Sweet Corn Fritters $16.50
  • Avocado $5
  • Oaken toastie $14
    • creamed corn, free-range egg, house bacon, smoked mozzarella, jalapeno
  • Baby potato skins, sour cream & chives $10
  • Russian quark pancakes, fig & orange, sour cream, fig leaf syrup $18
  • Roast Carrots, Caraway, honey, whipped chevre $12
  • Nduja, poached eggs, avocado, red onion, cured fennel, olive oil, lemon, sourdough $18
  • House cured bacon $6
  • House bacon bap, fried egg, baby cos, gentleman’s relish $18
  • Donkatsu $15.00
    • (a pork cutlet)
  • Gamja-tang $15.00
    • (Pork Back-bone Stew in a Hot Pot)
  • Al-tang (R) $15 (L) $20
    • (Spicy Fish Roe Soup in a Hot Pot)
  • Gamja-tang-jeongol $75/$55
    • (Pork Back-bone Stew)
  • Alongsatea-suyuk $30.00
    • (Special Shin)
  • Jeyuk-bokkeum $15.00
    • (Stir-fried spicy pork)
  • Chicken-bokkeum $15.00
    • (Stir-fried Chicken)
  • Yeongyang-tang (R) $15 (L) $20
    • (Original Lamb/Lamb/Beef soup in a Hot Pot)
  • FRESH LINGUINE $29.50
    • w chicken, baby spinach lemon & feta in a creamy white wine sauce FW fresh thyme
  • FRENCH TOAST $17.50
    • thick cut brioche filled w poached peaches, mascarpone & FW cinnamon & maple Syrup /bacon
  • BRUSCHETTA $12.50
    • w Vine Ripened tomatoes, fresh basil, parmesan, balsamic, rocket & garlic olive oil
  • RISOTTO $26.50
    • changes daily your wait person will advise
  • VEGETARIAN & GLUTEN FREE OPTIONS AVAILABLE ON REQUEST
  • SALAD OF WARMBREAD $25.00
    • SW roasted red onion, gourmet potato, beans & spinach SW roasted hazelnuts & FW a feta & yogurt dressing
  • PRIME EYE FILLET OF BEEF $38.50
    • SW potato galette, portobello mushroom, monarch pate W seasonal veg, FW a red wine jus & truffle oil butter
  • TWICE COOKED PORK BELLY $33.50
    • SW soft & crispy egg noodles & an Asian herb salad FW a sticky caramel sauce
  • Add Madame $ 3.00
  • Avocado $4.50
  • Emmental Cheese $4.50
  • Soup $15.50
    • Creamy Leek, Potato & Bacon
  • Waffles, Banana, Blueberry Compote, Mascarpone, Peanut Praline And Maple $17.5
  • Croque Monsieur With Caramelised Onion Jam And Green Salad $18.00
  • Eggs Benedict On Campagne(GFA)
  • Wilted Green $17.50
The Sugar Club

The Sugar Club

location

Address

72 Victoria Street West, Level 53, Sky Tower, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093636365

clock

Opened hours

Monday: 5:30 – 9:30 PM, Tuesday: 5:30 – 9:30 PM, Wednesday: 12:00 – 9:30 PM, Thursday: 12:00 – 9:30 PM, Friday: 12:00 – 9:30 PM, Saturday: 12:00 – 9:30 PM, Sunday: 12:00 – 9:30 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Fusion , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

EFTPOS ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Validated Parking ,  Waitstaff ,  Private Dining ,  Cash ,  Groups ,  Lunch ,  Luxury Dining ,  Valet Parking ,  Seating ,  View ,  Street Parking ,  No Takeaway ,  City View ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
72 Victoria Street West, Level 53, Sky Tower, Auckland, Auckland, Auckland, 1010, New Zealand