The Sugar Club in Auckland Menu

LUNCH & DINNER LUNCH & DINNER
  • Hiramasa Kingfish see above
    • nori, cucumber, orange, chilli soy dressing, peanuts, wasabi cream
  • Miso-Baked Aubergine see above
    • medjool dates, feta, crispy buckwheat, tahini yoghurt, mango puree
  • Asparagus And Spiced Quails Eggs see above
    • shiitake, miso, almonds
  • Ham Hock Terrine see above
    • kina cream, mushroom, crispy prosciutto, sherry vinegar
  • Spiny Crayfish And Marlborough Saffron Linguine see above
    • pinenuts, aged parmigiano reggiano
  • Creamed Paua, Kiwi Dip, Frybread see above
    • chef Neil’s tasty take on three kiwi classics
  • Seared Venison see above
    • chilli lime dressing, pineapple, avocado, tamari sunflower seeds
  • Octopus see above
    • corn puree, quinoa, celery, capsicum
  • Tempura Aubergine And Blue Pea Inari see above
    • panch phoron spiced tomato pickles, rhubarb, guava
  • Line Caught Fish see above
    • tempura oyster, mussels, cucumber, dashi
  • Laksa With South Island Whitebait see above
    • spiced shellfish coconut broth, green tea noodles, crispy shallots, herbs
  • Hawkes Bay Lamb Rump see above
    • pecorino gnocchi, pesto, lamb floss, preserved lemon dressing
  • Mahy Farms Beef Fillet see above
    • spiced beef cheek, smoked mash, spinach
  • Lunch $56 / $70 / $84 / $98
    • Two dishes / Three dishes / Four dishes / Five dishes
  • Dinner $90 / $108 / $118 / $128
    • Three dishes / Four dishes / Five dishes / Six dishes
SIDES SIDES
  • Grilled Asparagus, Mustard Dressing $11
  • Duck Fat Roasties $11
LUNCH & DINNER - CHEF’S VEGETARIAN MENU LUNCH & DINNER - CHEF’S VEGETARIAN MENU
  • Roast Heirloom Carrots see above
    • liquorice cauliflower, hazelnut crumb, upland cress
  • Sesame Miso-Baked Aubergine see above
    • medjool dates, feta, tahini yoghurt, crispy buckwheat, mango dressing
  • Saffron Linguini see above
    • herb dressing, broccolini, pinenuts, aged parmigiano reggiano
  • Minted Pea Pakora see above
    • pineapple, avocado, tamari sunflower seeds
  • Tempura Chickpea Pumpkin Inari see above
    • papaya, green beans, persimmon, salted coconut
  • Lunch $56 / $70 / $84 / $98
    • Two dishes / Three dishes / Four dishes / Five dishes
  • Dinner $90 / $108 / $118 / $128
    • Three dishes / Four dishes / Five dishes / Six dishes
VEGETARIAN MENU - SIDES VEGETARIAN MENU - SIDES
  • Broccolini, Roast Cauilflower, Mustard Dressing $10
VEGETARIAN MENU - DESSERTS VEGETARIAN MENU - DESSERTS
  • Gran Olar see above
    • pear sorbet, chestnut, persimmon, grains, seeds
  • Peanut Butter Parfait see above
    • moromi miso caramel, sesame, paprika, orange
  • Original Beans Cru Virunga 70% Chocolate see above
    • tamarillo, tonka bean, hokey pokey, white chocolate snow
  • Cheese see above
    • oatcakes, hazelnut bread, quince, merlot jelly

Nearby Sample Menus

  • Kodomo
    • Small size Ideal for kids under 6
  • T-9 Rice (GF, V) $2
  • T-4 Katsu Chicken with brown sauce & tartare sauce $6
  • T-10 Soft drinks (LAP, Coke Zero, water bottle) $2
  • Kara-age Chicken
    • Deep fried marinated chicken pieces Japanese style, with our original sweet and sour sauce
  • Extra eggs $2
  • T-5 Katsu Prawn cakes (2pcs) brown sauce & tartare sauce $6
  • Donburi Rice Bowls
    • Our Donburi bowls allow you & create your own meal, Start with rice, add salad with mayo or egg, then choose from our main selection below
  • Duck In Paradise (Mild, Warm, Medium, Hot, Thai Hot) $22.00
    • Roasted duck topped with red wine sauce and steamed three colour vegetables, pickled ginger on the side
  • Prawn $9.50
  • Chicken $15.50
  • Beef $18.00
  • Gai Pad Neau Mai Pang (Mild only) $17.80
    • Stir fried mixed chicken and beef with mushrooms, capsicums, bean sprouts, cashew nuts, and spring onion in oyster sauce.
  • Gai Yang Phu Thorn (Mild only) $17.50
    • Marinated de-bone whole chicken leg with garlic, black pepper, coriander root, lemongrass and turmeric. Served with north east sauce.
  • Three Colour Rice (Mild, Warm, Medium, Hot, Thai Hot) $15.50
    • Stir fried rice with baby shrimps and chicken, (red) carrots, (yellow) corn and (green) peas
  • Chicken $18.50
  • Tofu Don $16
    • Deep fried tofu with teriyaki sauce and served over rice
  • Boneless Fried Chicken $30
  • Chicken Don $16
    • Stir fried chicken, vegetables with teriyaki sauce and served over rice
  • Edamame $10
    • Steamed soybeans and seasoned with salt
  • Prawn Gyoza $12
    • Deep fried 6pcs of prawn dumpling and serve with soy sauce
  • Prawn Fried Rice $19
    • Fried rice with vegetables and prawn
  • Takoyaki $15
    • Deep fried 6 octopus balls with takoyaki sauce, mayonnaise and garnish with fish flakes
  • Seaweed Salad $10
    • Marinated seaweed and serve as cold
  • One curry combo
    • Any one curry + naan bread + rice + any 355ml soft drink
  • -With chips $7.90
  • Hot chips (cup) $3.90
  • Lamb or beef curry + rice $11.90
  • - Upsize to any 600 ml soft drink for only
  • -With chips $7.90
  • Veg thali $11.50
  • Dinner box $9.90
    • 3 pieces of chicken, regular chips
  • Gorgonzola zucca $24.50
    • Zucchini, gorgonzola, mozzarella, walnuts, fresh tomato salsa
  • Charcoal grilled octopus, asparagus, salsa verde & chilli $19.50
  • Pork bun spicy friarielli, provolone cheese, mustard dressing $12.50
  • Zucchini flower tempura filled $18.50
    • With ricotta & mozzarella, napoli sauce
  • Zingara panuozzo sorrento tomatoes $22.50
    • Rocket, mozzarella, parma ham, mustard dressing
  • Portobello mushrooms aged balsamic, chilli, garlic & rosemary $9.50
  • Scallops, cauliflower puree & pancetta, truffle oil $22.50
  • Tomato buffalo mozzarella $18.50
    • Taggiasca olives, basil, extra virgin olive oil
  • Chicken $5.00
  • Hot Chips $3.00
  • Big Breakfast $15.90
    • 4 Steaky Bacons, Eggs, Sausages, Mushrooms with Hollandaise Sause, Hash browns, Baked Beans, Grilled Tomato & Toasts
  • -Combo $8.80
  • Chicken / Chips or Fish / Chips $7.90
    • Wedges, Bacon & Cheese
  • Lunch Box $6.50
    • 1 x Chips 1 Chicken Thigh 1 Chicken Drum
  • BLT Supreme $5.00
  • Egg Benedict $11.90
  • Cheese Cake $3.00
  • Wedges $3.90
  • Cheese $3.00
  • Potato Bites $3.90
  • Creamy Chicken
    • onion / chicken / mushroom / mayo swirl
  • Seafood
    • seafood mix / onion / capsicum / mushroom / seafood sauce
  • Pulled Spicy Pork
    • onion / pulled pork / capsicum / jalapenos / peri peri sauce [available in Glen Innes, Flatbush and Mangere stores only]
  • Chicken / Bacon
    • onion / chicken / bacon / bbq swirl
  • Nasi Gorang(Rice) $12.50
  • Prawn $12.50
  • Bacon Corn Fritter $1.20
  • Curry Prawn On Rice $13.00
  • Prawn & Cashew Nuts $14.00
  • Wonton Noodles Soup $8.50
  • Mushroom $2.50
  • Bbq Pork & Veges $12.50
  • Larb $14.00
    • Finely chopped chicken, beef or pork cooked with Thai herbs, lemon juice, chilli powder, roasted ground rice and coriander
  • Tom Yum Goong $11.00
    • Spicy king prawn soup with mushrooms, Kaffir leaves and lemon grass
  • Pad Hoi Shell $17.00
    • Stir fried scallops with vegetables and oyster sauce
  • Tom Yum Thalay $11.00
    • Spicy combination of seafood soup with mushrooms, kaffir leaves and lemon grass
  • Pad Kra Pao Jae $13.00
    • Stir fried mixed vegetables, bean curd, chilli and basil
  • Pad Pak Sarm Rod $13.00
    • Stir fried mixed vegetables, bean curd and sweet chilli
  • Pla Lard Pik (Whole Snapper / Fish Fillets) $17.00 / $15.00
    • Deep fried fish in spicy vegetable sauce
  • Geang Pa (Chicken/Beef/Pork / Prawns/Seafood / Roasted Duck) $13.00 / $15.00 / $17.00
    • A country style curry without coconut milk with long beans, bamboo shoots and kaffir leaves .
  • Zhunka $5.50
  • Gujarati Kadhi $4.50
  • Bhel $7.00
    • Rice puffs mixed with sweet, sour & hot chutneys, boiled potato, tomatoes and tempered with gram flour slim noodles
  • Puri Bhaaji $6.00
    • 4 puris
  • Farali Misal $10.00
    • Special Mixture of potato sticks, yam, peanut, dry fruits sago served with cucumber raita
  • Undhiyu Puri $10.00
  • Idla $5.00
    • Rice Flour, steamed and served with fresh coconut chutney
  • Thalipeeth $7.50
    • Special mixture of gram, chickpea, lentils, split Black Gram, served with yoghurt or buttercream
  • -Combo (Fries and Coke) $13.50
  • Kofta Mezze $ 26
    • Over 300 g of minced lamb grilled served with hummus mediterranean salad, gherkin, pita, sumac onion, mint yoghurt salad
  • Salami Pizza $15.50
    • Dried Salami, Oregano, Mozzarella & Garlic Oil
  • Mix Grill $18.50
    • Lamb & Chicken on rice >> with mediterranean salad, mint youghurt & lahini and also Served as Salad
  • -Also served on Rice or Salad
  • Fatoush Salad (small/large) $18.50/$24.50
    • Mediterranean salad with crusty bread, mint,parsley, sumac, greens,olive oil, pomegranate dressing
  • Grilled Shawerma $12.50
    • Chicken pita with tomato. gherkins, onions, hummos & tahini
  • -Choose Any (Each) $ 7.50
    • Hummus, Falafel, Fries W Aioli, Wedges, Nuggets, Labaneh
  • Steak & Egg Burger $7.90 / C $10.90
  • Fish Burger $3.50 / C $6.90
  • Chicken fillet each $1.00
  • Hash Brown each $1.50
  • Rave Burger $3.90 / C $8.50
  • Snapper Chips & Salad $10.90
  • Some Curries may be subject to availability
  • Pancakes served with maple syrup $5.00
  • LITTLE BENNE
    • PLAIN OR WITH BACON
  • FLATBREAD $4.50
  • add salmon or sujuk sausage $20.90
  • IZMIR BURGER $21.90
    • Grilled halloumi and sujuk with gherkins, tomato and lettuce with aioli
  • add salmon or sujuk sausage $20.90
  • AVOCADO $4.50
  • EGGS (2) $4.50
  • CAJUN CHICKEN $5.50
  • Slip Fish Meat $10.8
  • Rice Cake $5.8
  • Beef Stoach White $8.8
  • Spring Onion Pancake $5.8
  • Lamb Slices $10.8
  • Beef Tendon $1.5
  • Lamb Chop $28.8
  • Grilled Flounder $6.8
  • Hamburger $2.50
  • $5 Combo (1 Large Thigh + $2 Chips or 4 Potatoes)
  • Medium $13.50
  • Pork Burger $6.00
  • Medium $7.00
  • Small $10.50
  • Cheese $1.00
  • Chicken Piece $2.80
The Sugar Club

The Sugar Club

location

Address

72 Victoria Street West, Level 53, Sky Tower, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093636365

clock

Opened hours

Monday: 5:30 – 9:30 PM, Tuesday: 5:30 – 9:30 PM, Wednesday: 12:00 – 9:30 PM, Thursday: 12:00 – 9:30 PM, Friday: 12:00 – 9:30 PM, Saturday: 12:00 – 9:30 PM, Sunday: 12:00 – 9:30 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Fusion , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

EFTPOS ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Validated Parking ,  Waitstaff ,  Private Dining ,  Cash ,  Groups ,  Lunch ,  Luxury Dining ,  Valet Parking ,  Seating ,  View ,  Street Parking ,  No Takeaway ,  City View ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
72 Victoria Street West, Level 53, Sky Tower, Auckland, Auckland, Auckland, 1010, New Zealand