open omelette with lightly cured seasonal white fish marinated in milk with evidence of fresh summer herbs
Magical Mushrooms $18.00
summer mushroom medley in a organic cream and herb sauce in a fresh garden salad
Mr Miagi (vegan/GF) $18.00
steamed miso and ginger mushrooms with seasonal greens, crumbed tofu and lotus root
Avocado $5.00
Green Breakfast Bowl (GF) $17.00
charred broccoli and seasonal greens tossed with kale pickled red cabbage, red onion, roasted capsicum, alfalfa sprouts finished with a wedge of avocado, chilli and lime dressing, a sprinkling toasted seeds and a poached egg
Beans Is Beans $16.00
pea and edamame beans, goats cheese, avocado, chilli and mint on sourdough toast with dukkah and chilli oil
Served on corn fritters or hash brown, topped with hollandaise sauce, spinach and your choice of
Chicken bacon burger $17.00
Roasted chicken and crispy bacon served with chips on side
Toasted sandwich
Ham, bacon, egg, cheese, tomato, onion, pineapple
Kids fish & chips $7.00
Served with tomato sauce and aioli
Kids pancake $7.00
Streaky bacon, grilled banana, mixed berries compote, whipped cream and maple syrup
Chips $4.00
Bacon and eggs $12.90
Any style of free range eggs on focaccia bread with crispy bacon and you choose one of the following options with grilled tomato/hash brown/sausage/baked beans/mushroom
fresh battered market fish SW chunky fries & salad
MARKET FISH $29.50/$33.00
artisian beer battered fish & chips served w rocket salad tartare sauce & lemon or pan fried served w a lemon herb risotto, seasonal, vegetables & FW a sun-dried tomato oil