The Thai in Northland Menu

 DINE-IN MENU - STARTERS

• Thai Roti Bread $3.00
  • A pan grilled style flatbread

 DINE-IN MENU - APPETISERS

• Mixed Appetisers $9.00
  • Curry puff, spring roll, stuffed mushroom & pork toast (served with Thai sweet chilli sauce)
• Curry Puffs $8.00
  • Thai puff with curry spices, minced chicken & mashed sweet potato stuffing
• Satay Sticks $9.00
  • 3 skewers of sliced marinated chicken or beef served with peanut sauce
• Spring Rolls $7.50
  • Thai spring rolls filled with vermicelli, cabbage, carrot & celery (served with Thai sweet chilli sauce)
• Dim Sims $9.00
  • Minced pork marinated with water chestnut & shitake mushroom wrapped in thin pastry then steamed
• Stuffed Mushrooms $8.00
  • Lightly battered mushrooms stuffed with minced pork (served with Thai sweet chilli sauce)
• Pork Toast $7.50
  • Marinated minced pork & herbs on toast (served with Thai sweet chilli sauce)

 DINE-IN MENU - SOUPS

• Tom Yum (Hot 'n sour soup)
  • This popular soup has a unique spicy & sour flavour, simmered lemon juice, lemon grass, fresh chillies, herbs, mushrooms, coriander & your choice of meat
• Chicken $11.5 E / $20 M
• Tiger Prawns $13.5 E / $24.5 M

 DINE-IN MENU - REGIONAL WARM CUISINE

• Nuea Num Tok (Warm beef salad) $15 E / $20 M
  • Grilled sliced sirloin beef salad with ground rice, dried chillies, lemon juice, spring onions, onions & coriander (served warm)
• Yum Moo Krob (Crispy pork salad) $17 E / $22 M
  • Crispy pork salad with spices, lemon juice, spring onions & onions with our hot & sour dressing

 DINE-IN MENU - SPECIALTY DISHES

• Angry Pig $23.00
  • Crispy pork with green curry paste, plenty of Thai herbs, peppercorns, broccoli, cauliflower & courgettes
• Kiwi Chick $21.00
  • Tender chicken breast marinated then stir fried in satay sauce with broccoli, leeks, onions & carrots then sprinkled with roasted cashews
• Crispy Chicken $21.00
  • Chicken strips lightly coated with breadcrumbs, stir fried in a medium spicy chilli sauce with carrots, onions, capsicums, green beans & courgettes
• The Royal Nuts $24.00
  • Lightly coated chicken with roasted dried chillies, capsicum, spring onions & roasted cashews, served in a crispy bowl
• Black Pepper Beef $22.50
  • Marinated beef stir fried with peppercorns, black pepper, garlic, onions, capsicum & spring onions then served on a sizzling hot plate
• Royal Prawns $27.00
  • Tiger prawns in mild yellow curry sauce, egg, capsicum, celery, onions & spring onions
• Tropical Paradise $21.00
  • Stir fried chicken in our special tropical sauce of Thai herbs, young coconut flesh, broccoli & carrots

 DINE-IN MENU - SIDES / ACCOMPANIMENTS

• Jasmine Rice $2.50
  • This rice has a unique Jasmine fragrance
• Coconut Rice $3.50
  • Steamed jasmine rice with coconut milk
• Sticky Rice $3.50
  • Thai’s Northeast style of meal accompaniment, it is steamed glutinous rice

 DINE-IN MENU - GOLDEN WOK

• Pad Kra Prow (''Holy Basil'')
  • Holy basil, chilli paste, garlic, green beans, bamboo shoots & capsicum with your choice of meat
• Pad Ho Rapa
  • Tossed fresh chillies, garlic, onions, capsicum, seasonal vegetables & your selection of meat
• Pad Prik Gang Dang
  • Special blend of spicy sauce, Thai chilli paste, plentiful herbs, leeks, capsicum, bamboo shoots, courgettes & your selection of meat
• Pad Med Ma Muang (Cashew nuts)
  • Stir fried with our homemade sauce, seasonal vegetables, spring onions, cashews & your choice of meat
• Beef, Chicken or Pork $20.00
• Crispy Fish Fillets $23.00
• Crispy Pork (Pork Belly) $22.50
• Duck, Squid or Lamb $23.00

 DINE-IN MENU - NOODLES & RICE

• Pad Thai
  • Thin white rice noodles stir fried with egg, bean sprouts, carrot, spring onion & crushed peanuts with your choice of meat
• Pad See-iew
  • Wide rice noodles in our special dark soy sauce, egg, green vegetables & your choice of meat
• Bami Goreng
  • Your choice of meat with tasty egg noodles stir fried with egg, seasonal vegetables
• Beef, Chicken or Pork $19.00
• Fish Fillets or Squid $22.00
• Duck or Lamb $22.00
• Tiger Prawns $26.00

 DINE-IN MENU - CURRIES

• Green Curry
  • Green curry paste, coconut milk, bamboo shoots, vegetables & your choice of meat
• Red Curry
  • Red curry paste, coconut milk, bamboo shoots, green beans & your choice of meat
• Royal Panang
  • A thick & creamy curry sprinkled with crushed peanuts & Kaffir lime leaves (no vegetables in this dish)
• Lamb $24.50
• Beef, Chicken or Pork $21.50
• Duck $24.50

 DINE-IN MENU - BANQUETS

• Banquet One $33.50 per person
  • Entree - Mixed Appetisers - One each of the following (per person): Curry puff, rice roll, tiger prawn roll & pork toast (served with Thai sweet chilli sauce) / Main Course - Black Pepper Beef - Marinated beef stir fried with peppercorns, black pepper, garlic, onions, capsicum & spring onions, served on a sizzling hot plate / Sweet Chilli Fish - Lightly battered fish fillets served with our special sauce, tomatoes, spring onions, ginger & mushrooms / Sweet Piglet - Diced pork, lightly coated then sauteed in honey lemon & a little sour sauce with pineapple chunks, carrots, onions, capsicum, cucumber, tomato & spring onions / Green Curry with Chicken - Tender chicken with our famous green curry paste, coconut milk, bamboo shoots, green beans & capsicum / Dessert - Banana Fritter - Deep fried banana with maple syrup served with icecream

 TAKEAWAY MENU - APPETISERS

• Curry Puffs $7.00
  • Thai puff with curry spices, minced chicken & mashed sweet potato stuffing
• Satay Chicken or Beef (3 pieces) $8.00
  • 3 skewers of sliced marinated chicken or beef served with peanut sauce
• Spring Rolls $5.50
  • Thai spring rolls filled with vermicelli, cabbage, carrot & celery (served with Thai sweet chilli sauce)
• Stuffed Mushrooms $7.50
  • Lightly battered mushrooms stuffed with minced pork (served with Thai sweet chilli sauce)

 TAKEAWAY MENU - SOUP

• Tom Yum
  • This popular Thai soup has a unique spicy & sour flavour. Simmered in lemon, lemon grass, fresh chilli, herbs, mushrooms & coriander
• Chicken $9 E / $17.5 M

 TAKEAWAY MENU - STIR FRIES

• Pad Kee Mao
  • Stir fried carrots, green beans, capsicum, onion, bamboo shoot, baby corn, garlic & fresh chillies in special sauce
• Pad Kra Prow (Holy Basil)
  • Holy basil, chilli paste, garlic, green beans, bamboo shoots & capsicum
• Pad Ho Rapa
  • Tossed fresh chillies, garlic, onions, capsicum & seasonal vegetables (this dish is medium spicy)
• Pad Prik Gang Dang
  • Thai chilli paste, plentiful herbs, leeks, capsicum, bamboo shoots & courgettes stir fried in a little coconut cream
• Beef, Chicken or Pork $16.00
• Crispy Pork (Pork Belly) $17.50
• Duck $20.00

 TAKEAWAY MENU - CURRIES

• Red Curry
  • Red curry paste, coconut milk, bamboo shoots & vegetables
• Panang Curry
  • A thick & creamy curry sprinkled with peanuts & Kaffir lime leaves (no vegetables are in this dish)
• Yellow Curry
  • A mild yellow curry with potatoes, mixed vegetables & capsicum
• Beef, Chicken or Pork $17.50
• Duck $21.00
• Prawns $22.00

 TAKEAWAY MENU - SPECIAL DISHES

• Sweet Chilli Fish $18.50
  • Crispy fish fillets served with our special sauce with tomatoes, spring onions, ginger & mushrooms
• Pla Jien $18.50
  • Crispy fish fillets served in a mild, thick sauce with ginger, celery, shitake mushrooms, capsicum, baby corn & spring onions
• Sizzling Seafood $20.50
  • Scallops, squid & fish fillets with ginger, spring onion, lemon rind & coriander then sautéed to give a taste of medium spicy & sour – a perfect combination of flavours
• Mangonui Showtime $21.50
  • Mixed seafood dish of prawns, squid, fish fillets & scallops sizzled in a tomato based sauce with pineapple, cashews & vegetables
• Ocean Bomb $21.50
  • Prawns, squid, fish & scallops with egg steamed in mild curry paste, herbs, spices & vegetables

 TAKEAWAY MENU - NOODLES & RICE

• Pad Thai
  • Thin white rice noodles stir fried with egg, bean sprouts, carrot, spring onion & crushed peanuts
• Pad See-ew
  • Wide rice noodles in a dark soy sauce, egg & green vegetables
• Fried Rice
  • Jasmine rice stir fried with egg, onion, tomatoes, spring onions & mixed vegetables
• Beef, Chicken or Pork $15.00
• Crispy Pork $16.50
• Squid $19.00

 TAKEAWAY MENU - SIDES

• Jasmine Rice $2.50
  • This rice has a unique Jasmine fragrance
• Thai Roti Bread $2.50
  • Pan grilled Thai style flatbread (recommended to accompany curry dishes)
• All takeaway main dishes (except noodles or rice dishes) are accompanied by complimentary Jasmine Rice

 TAKEAWAY MENU - KIDS

• Chicken Nuggets with Chips $7.00

 BANQUET MENU

• Banquet One $33.50 per person
  • Entree - Mixed Appetisers (G) - One each of the following (per person): Curry puff, rice roll, tiger prawn roll & pork toast (served with Thai sweet chilli sauce) (G) applies to rice roll & tiger prawn roll only / Main Course - Black Pepper Beef (G) - Marinated beef stir fried with peppercorns, black pepper, garlic, onions, capsicum / Sweet Chilli Fish - Lightly battered fish fillets served with our special sauce, tomatoes, spring onions, ginger & mushrooms / Sweet Piglet - Diced pork, lightly coated then sauteed in honey lemon & a little sour sauce with pineapple chunks, carrots, onions, capsicum, cucumber, tomato & spring onions / Green Curry with Chicken (G) - Tender chicken with our famous green curry paste, coconut milk, bamboo shoots, green beans & capsicum / Dessert - Banana Fritter - Deep fried banana with maple syrup served with icecream
• Banquet Two $39.50 per person
  • Entree - Mixed Appetisers (G) - One each of the following (per person): Curry puff, rice roll, tiger prawn roll & pork toast (served with Thai sweet chilli sauce) (G) applies to rice roll & tiger prawn roll only / Main Course - Ocean Bomb (G) - Steamed mixed seafood including prawns, squid, fish & scallops in a mild curry paste, herbs, spices & vegetables - served in a sparkling flame / Pad Thai with Chicken (G)(N) - Rice noodles stir fried with our special sauce, chicken, fried egg, bean sprouts, spring onions & crushed peanuts / Angry Pig (G) - Crispy pork with green curry paste, Thai herbs, broccoli, peppercorns, cauliflower, courgette & shredded Kaffir leaves / Massamun Curry - Braised beef in a traditional Thai mild curry with coconut cream, potato, onion, capsicum & roasted peanuts / Pad Puk (V) - Tossed bok choi, broccoli, spinach, mushrooms, garlic & leeks with oyster sauce / Dessert - Banana Fritter - Deep fried banana with maple syrup served with icecream

80 Waterfront Drive, Mangonui, Northland, 0420, New Zealand

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