The Thai in Northland Menu

DINE-IN MENU - STARTERS DINE-IN MENU - STARTERS
  • Thai Roti Bread $3.00
    • A pan grilled style flatbread
DINE-IN MENU - APPETISERS DINE-IN MENU - APPETISERS
  • Mixed Appetisers $9.00
    • Curry puff, spring roll, stuffed mushroom & pork toast (served with Thai sweet chilli sauce)
  • Curry Puffs $8.00
    • Thai puff with curry spices, minced chicken & mashed sweet potato stuffing
  • Satay Sticks $9.00
    • 3 skewers of sliced marinated chicken or beef served with peanut sauce
  • Spring Rolls $7.50
    • Thai spring rolls filled with vermicelli, cabbage, carrot & celery (served with Thai sweet chilli sauce)
  • Dim Sims $9.00
    • Minced pork marinated with water chestnut & shitake mushroom wrapped in thin pastry then steamed
  • Stuffed Mushrooms $8.00
    • Lightly battered mushrooms stuffed with minced pork (served with Thai sweet chilli sauce)
  • Pork Toast $7.50
    • Marinated minced pork & herbs on toast (served with Thai sweet chilli sauce)
DINE-IN MENU - SOUPS DINE-IN MENU - SOUPS
  • Tom Yum (Hot 'n sour soup)
    • This popular soup has a unique spicy & sour flavour, simmered lemon juice, lemon grass, fresh chillies, herbs, mushrooms, coriander & your choice of meat
  • Chicken $11.5 E / $20 M
  • Tiger Prawns $13.5 E / $24.5 M
DINE-IN MENU - REGIONAL WARM CUISINE DINE-IN MENU - REGIONAL WARM CUISINE
  • Nuea Num Tok (Warm beef salad) $15 E / $20 M
    • Grilled sliced sirloin beef salad with ground rice, dried chillies, lemon juice, spring onions, onions & coriander (served warm)
  • Yum Moo Krob (Crispy pork salad) $17 E / $22 M
    • Crispy pork salad with spices, lemon juice, spring onions & onions with our hot & sour dressing
DINE-IN MENU - SPECIALTY DISHES DINE-IN MENU - SPECIALTY DISHES
  • Angry Pig $23.00
    • Crispy pork with green curry paste, plenty of Thai herbs, peppercorns, broccoli, cauliflower & courgettes
  • Kiwi Chick $21.00
    • Tender chicken breast marinated then stir fried in satay sauce with broccoli, leeks, onions & carrots then sprinkled with roasted cashews
  • Crispy Chicken $21.00
    • Chicken strips lightly coated with breadcrumbs, stir fried in a medium spicy chilli sauce with carrots, onions, capsicums, green beans & courgettes
  • The Royal Nuts $24.00
    • Lightly coated chicken with roasted dried chillies, capsicum, spring onions & roasted cashews, served in a crispy bowl
  • Black Pepper Beef $22.50
    • Marinated beef stir fried with peppercorns, black pepper, garlic, onions, capsicum & spring onions then served on a sizzling hot plate
  • Royal Prawns $27.00
    • Tiger prawns in mild yellow curry sauce, egg, capsicum, celery, onions & spring onions
  • Tropical Paradise $21.00
    • Stir fried chicken in our special tropical sauce of Thai herbs, young coconut flesh, broccoli & carrots
DINE-IN MENU - SIDES / ACCOMPANIMENTS DINE-IN MENU - SIDES / ACCOMPANIMENTS
  • Jasmine Rice $2.50
    • This rice has a unique Jasmine fragrance
  • Coconut Rice $3.50
    • Steamed jasmine rice with coconut milk
  • Sticky Rice $3.50
    • Thai’s Northeast style of meal accompaniment, it is steamed glutinous rice
DINE-IN MENU - GOLDEN WOK DINE-IN MENU - GOLDEN WOK
  • Pad Kra Prow (''Holy Basil'')
    • Holy basil, chilli paste, garlic, green beans, bamboo shoots & capsicum with your choice of meat
  • Pad Ho Rapa
    • Tossed fresh chillies, garlic, onions, capsicum, seasonal vegetables & your selection of meat
  • Pad Prik Gang Dang
    • Special blend of spicy sauce, Thai chilli paste, plentiful herbs, leeks, capsicum, bamboo shoots, courgettes & your selection of meat
  • Pad Med Ma Muang (Cashew nuts)
    • Stir fried with our homemade sauce, seasonal vegetables, spring onions, cashews & your choice of meat
  • Beef, Chicken or Pork $20.00
  • Crispy Fish Fillets $23.00
  • Crispy Pork (Pork Belly) $22.50
  • Duck, Squid or Lamb $23.00
DINE-IN MENU - NOODLES & RICE DINE-IN MENU - NOODLES & RICE
  • Pad Thai
    • Thin white rice noodles stir fried with egg, bean sprouts, carrot, spring onion & crushed peanuts with your choice of meat
  • Pad See-iew
    • Wide rice noodles in our special dark soy sauce, egg, green vegetables & your choice of meat
  • Bami Goreng
    • Your choice of meat with tasty egg noodles stir fried with egg, seasonal vegetables
  • Beef, Chicken or Pork $19.00
  • Fish Fillets or Squid $22.00
  • Duck or Lamb $22.00
  • Tiger Prawns $26.00
DINE-IN MENU - CURRIES DINE-IN MENU - CURRIES
  • Green Curry
    • Green curry paste, coconut milk, bamboo shoots, vegetables & your choice of meat
  • Red Curry
    • Red curry paste, coconut milk, bamboo shoots, green beans & your choice of meat
  • Royal Panang
    • A thick & creamy curry sprinkled with crushed peanuts & Kaffir lime leaves (no vegetables in this dish)
  • Lamb $24.50
  • Beef, Chicken or Pork $21.50
  • Duck $24.50
DINE-IN MENU - BANQUETS DINE-IN MENU - BANQUETS
  • Banquet One $33.50 per person
    • Entree - Mixed Appetisers - One each of the following (per person): Curry puff, rice roll, tiger prawn roll & pork toast (served with Thai sweet chilli sauce) / Main Course - Black Pepper Beef - Marinated beef stir fried with peppercorns, black pepper, garlic, onions, capsicum & spring onions, served on a sizzling hot plate / Sweet Chilli Fish - Lightly battered fish fillets served with our special sauce, tomatoes, spring onions, ginger & mushrooms / Sweet Piglet - Diced pork, lightly coated then sauteed in honey lemon & a little sour sauce with pineapple chunks, carrots, onions, capsicum, cucumber, tomato & spring onions / Green Curry with Chicken - Tender chicken with our famous green curry paste, coconut milk, bamboo shoots, green beans & capsicum / Dessert - Banana Fritter - Deep fried banana with maple syrup served with icecream
TAKEAWAY MENU - APPETISERS TAKEAWAY MENU - APPETISERS
  • Curry Puffs $7.00
    • Thai puff with curry spices, minced chicken & mashed sweet potato stuffing
  • Satay Chicken or Beef (3 pieces) $8.00
    • 3 skewers of sliced marinated chicken or beef served with peanut sauce
  • Spring Rolls $5.50
    • Thai spring rolls filled with vermicelli, cabbage, carrot & celery (served with Thai sweet chilli sauce)
  • Stuffed Mushrooms $7.50
    • Lightly battered mushrooms stuffed with minced pork (served with Thai sweet chilli sauce)
TAKEAWAY MENU - SOUP TAKEAWAY MENU - SOUP
  • Tom Yum
    • This popular Thai soup has a unique spicy & sour flavour. Simmered in lemon, lemon grass, fresh chilli, herbs, mushrooms & coriander
  • Chicken $9 E / $17.5 M
TAKEAWAY MENU - STIR FRIES TAKEAWAY MENU - STIR FRIES
  • Pad Kee Mao
    • Stir fried carrots, green beans, capsicum, onion, bamboo shoot, baby corn, garlic & fresh chillies in special sauce
  • Pad Kra Prow (Holy Basil)
    • Holy basil, chilli paste, garlic, green beans, bamboo shoots & capsicum
  • Pad Ho Rapa
    • Tossed fresh chillies, garlic, onions, capsicum & seasonal vegetables (this dish is medium spicy)
  • Pad Prik Gang Dang
    • Thai chilli paste, plentiful herbs, leeks, capsicum, bamboo shoots & courgettes stir fried in a little coconut cream
  • Beef, Chicken or Pork $16.00
  • Crispy Pork (Pork Belly) $17.50
  • Duck $20.00
TAKEAWAY MENU - CURRIES TAKEAWAY MENU - CURRIES
  • Red Curry
    • Red curry paste, coconut milk, bamboo shoots & vegetables
  • Panang Curry
    • A thick & creamy curry sprinkled with peanuts & Kaffir lime leaves (no vegetables are in this dish)
  • Yellow Curry
    • A mild yellow curry with potatoes, mixed vegetables & capsicum
  • Beef, Chicken or Pork $17.50
  • Duck $21.00
  • Prawns $22.00
TAKEAWAY MENU - SPECIAL DISHES TAKEAWAY MENU - SPECIAL DISHES
  • Sweet Chilli Fish $18.50
    • Crispy fish fillets served with our special sauce with tomatoes, spring onions, ginger & mushrooms
  • Pla Jien $18.50
    • Crispy fish fillets served in a mild, thick sauce with ginger, celery, shitake mushrooms, capsicum, baby corn & spring onions
  • Sizzling Seafood $20.50
    • Scallops, squid & fish fillets with ginger, spring onion, lemon rind & coriander then sautéed to give a taste of medium spicy & sour – a perfect combination of flavours
  • Mangonui Showtime $21.50
    • Mixed seafood dish of prawns, squid, fish fillets & scallops sizzled in a tomato based sauce with pineapple, cashews & vegetables
  • Ocean Bomb $21.50
    • Prawns, squid, fish & scallops with egg steamed in mild curry paste, herbs, spices & vegetables
TAKEAWAY MENU - NOODLES & RICE TAKEAWAY MENU - NOODLES & RICE
  • Pad Thai
    • Thin white rice noodles stir fried with egg, bean sprouts, carrot, spring onion & crushed peanuts
  • Pad See-ew
    • Wide rice noodles in a dark soy sauce, egg & green vegetables
  • Fried Rice
    • Jasmine rice stir fried with egg, onion, tomatoes, spring onions & mixed vegetables
  • Beef, Chicken or Pork $15.00
  • Crispy Pork $16.50
  • Squid $19.00
TAKEAWAY MENU - SIDES TAKEAWAY MENU - SIDES
  • Jasmine Rice $2.50
    • This rice has a unique Jasmine fragrance
  • Thai Roti Bread $2.50
    • Pan grilled Thai style flatbread (recommended to accompany curry dishes)
  • All takeaway main dishes (except noodles or rice dishes) are accompanied by complimentary Jasmine Rice
TAKEAWAY MENU - KIDS TAKEAWAY MENU - KIDS
  • Chicken Nuggets with Chips $7.00
BANQUET MENU BANQUET MENU
  • Banquet One $33.50 per person
    • Entree - Mixed Appetisers (G) - One each of the following (per person): Curry puff, rice roll, tiger prawn roll & pork toast (served with Thai sweet chilli sauce) (G) applies to rice roll & tiger prawn roll only / Main Course - Black Pepper Beef (G) - Marinated beef stir fried with peppercorns, black pepper, garlic, onions, capsicum / Sweet Chilli Fish - Lightly battered fish fillets served with our special sauce, tomatoes, spring onions, ginger & mushrooms / Sweet Piglet - Diced pork, lightly coated then sauteed in honey lemon & a little sour sauce with pineapple chunks, carrots, onions, capsicum, cucumber, tomato & spring onions / Green Curry with Chicken (G) - Tender chicken with our famous green curry paste, coconut milk, bamboo shoots, green beans & capsicum / Dessert - Banana Fritter - Deep fried banana with maple syrup served with icecream
  • Banquet Two $39.50 per person
    • Entree - Mixed Appetisers (G) - One each of the following (per person): Curry puff, rice roll, tiger prawn roll & pork toast (served with Thai sweet chilli sauce) (G) applies to rice roll & tiger prawn roll only / Main Course - Ocean Bomb (G) - Steamed mixed seafood including prawns, squid, fish & scallops in a mild curry paste, herbs, spices & vegetables - served in a sparkling flame / Pad Thai with Chicken (G)(N) - Rice noodles stir fried with our special sauce, chicken, fried egg, bean sprouts, spring onions & crushed peanuts / Angry Pig (G) - Crispy pork with green curry paste, Thai herbs, broccoli, peppercorns, cauliflower, courgette & shredded Kaffir leaves / Massamun Curry - Braised beef in a traditional Thai mild curry with coconut cream, potato, onion, capsicum & roasted peanuts / Pad Puk (V) - Tossed bok choi, broccoli, spinach, mushrooms, garlic & leeks with oyster sauce / Dessert - Banana Fritter - Deep fried banana with maple syrup served with icecream

Nearby Sample Menus

  • Balsamic Glazed Root Vegetables $6.50
  • Lime Posset, Berry Coulis $9.50
  • Caramelised Onion Goats Cheese Tart, Tapenade Dressing $17.00
  • Cranberry Cream Cheese Chicken Roulade, Bacon & Asparagus Risotto $29.50
  • Salt & Pepper Squid, Serbian Sausage, Herb Crushed Potato, Orange Syrup $17.00
  • Slow Cooked Pork Belly, Herb Broad Crush, Apple Jam $32.00
  • Broccoli with Almond Butter $6.50
  • Cranberry, Cream Cheese Chicken Roulade with Creamed Potato and Beetroot Chutney $18.50
  • Smoked Salmon & Potato Cakes, With jalapeno mayonnaise, lemon wedge & salad $17
  • Crispy Chicken & Bacon Burger, with lettuce, onions, tomato, pickles, relish, aioli & smashies $16.80
  • Hot Steamed Chocolate Puddin', With cappuccino fudge ice cream & mixed berry compote $11.00
  • Beef ' Beans On smashies, melted cheese & sour cream $15.60
  • Curry ’n Chips, An Irish drunken favourite! Hearty beef curry 'n chips with raita & pickles $18.80
  • Smoked Pork Chop, On mash, buttered cabbage, gravy & horse radish cream $19.80
  • 1/4 lb Beef & cheese Burger, with lettuce, tomato, onions, pickles, onion chutney, aioli & smashies $16.80
  • Slow Braised Lamb Shank, Oh-so-slowly cooked in orange & rosemay gravy on mash $16.00/one $23.00/two
  • Taco To The Limit $19.00
    • Blue Warehou fillets coated in a Cajun dry rub and pan seared with a summer salsa of pineapple, red onion, tomato and basil, served in soft tortillas with fries on the side
  • Raising The Steaks $32.00
    • 300gms of Prime NZ Silver Fern Farms Scotch Fillet, served with beer-battered fries, a fresh garden salad and your choice of -
  • Squealing Pig $19.00
    • Slowed-cooked pork in our own BBQ sauce with shredded apple and mozzarella
  • Chook Norris $21.00
    • Crumbed and herbed Chicken breast, Camembert, crispy streaky Bacon, couple slices of toms and Cos lettuce with apricot & capsicum chutney all put together in a brioche bun & served with fries
  • Antipasto Platter (2-4 people) $32.00
    • A selection of Cured Meats, Olives, Sun-dried, Tomatoes, Camembert, Kapiti Smoked Cheddar, Breads & Chutney’s
  • Side Garden Salad $5.00
  • Chocolate Fudge Cake $12.50
    • For all the chocolate lovers out there! Served with hot fudge sauce, boysenberry compote & vanilla ice-cream
  • Garlic & Cheese Pizza Bread $12.00
  • Massive McMuffin® Hunger Buster N/A
    • For a day full of massive missions, there’s no better start than a Massive McMuffin, a Bacon & Egg McMuffin®, a hash brown and a small hot chocolate.
  • $40 Mega ShareBox® $40
    • Included in the $40 Mega ShareBox: 2 x Big Mac®, 2 x McChicken®, 2 x Cheeseburger, 4 x Medium Fries, 4 x Medium Soft Drinks, 4 x Regular Sundaes
  • Quarter Pounder® N/A
    • Take a whole quarter pound* 100% beef patty provided by beef farmers from the King Country and Canterbury. That’s the beef sorted. Complete the tasty picture with cheese, onions and tangy pickle. Bet your mouth is watering right now.
  • Kiwi Big Breakfast N/A
    • The complete breakfast to kick start your day. This Kiwi Big Breakfast includes two Sausages, Hash Brown, freshly cracked scrambled eggs, and a Toasted Muffin.
  • Grilled Chicken & Aioli McWrap® N/A
    • The new delicious Chicken & Aioli McWrap®, with ingredients like 100% NZ grilled chicken, juicy tomatoes, all wrapped up in a warmed tortilla.
  • Chicken McWrap® Aioli - Grilled N/A
    • Introducing the new delicious Chicken & Aioli McWrap®, with grilled 100% NZ chicken, juicy tomatoes, crisp iceberg lettuce drizzled with creamy garlic Aioli all wrapped up in a warmed tortilla and ready to eat on the go.
  • Cheeseburger N/A
    • Our legendary cheeseburger is a combo of 100% beef, onions, pickle, ketchup, mustard and cheese, all in a soft burger bun.
  • Chicken McWrap® Aioli - Grilled N/A
    • Introducing the new delicious Chicken & Aioli McWrap®, with grilled 100% NZ chicken, juicy tomatoes, crisp iceberg lettuce drizzled with creamy garlic Aioli all wrapped up in a warmed tortilla and ready to eat on the go.
  • Noodle 2. Spicy Noodles
    • Fried rice with fresh basil, chili garlic and mixed vegetables
  • Or, Chicken (Entrée/ Main) $10.50/$22.50
  • Stir 3. Sweet Thai Chili
    • Your choice stir fried with sweet chili paste, beans, carrot, baby corn, capsicum, broccoli, cauliflower, onion, mushroom and courgette
  • Stir 8. Pad Cha
    • Stir fried with Thai herbs, chili, green pepper and fresh vegetable (Chef recommends mixed seafood)
  • Chef 7. Lamb Rack With Siam Three Sauce $33.50
    • Best NZ grilled lamb rack marinated in Thai herbs, served with seasonal vegetables, cooked medium rare
  • AP7 Chicken Satay (4 pieces) $9.50
    • Skewered chicken marinated in Thai spices topped with peanut sauce
  • Curry 1. Green Curry
    • Green curry paste with coconut cream, vegetables & bamboo shoots
  • Or, Chicken, Beef Or Pork $22.50
  • Raita $2.50
    • chopped cucumber, carrot, chaat masala
  • Hot Dog with chips $10.00
  • Pickles(mixed) $2.50
  • Lamb Bhuna(Dry) $14.00
    • boneless lamb cooked in spicy gravy with tomato, green peppers and sliced onions
  • Fish & Chips $10.00
    • 2pcs fish with chips
  • Dhal Tadka $12.00
    • yellow lentils cooked to perfection with Indian spices & tempered in cumin seed
  • Vegetable samosa $6.00
    • Peas & potatoes seasoned with spices filled in homemade pastry and deep-fried/Two per serving
  • Sheekh Kebab $7.00
    • minced lamb, flavoured with exotic spices, rolled on skewer & cooked in tandoor (clay oven)
  • Loaves range in price according to speciality.
  • Assorted Dinner Rolls 0.60¢
  • Garlic Pizza Bread $8.00
    • Garlic butter pizza with cheese
  • Caramel and Peppermint Cheesecake $4.50 per slice
  • Veggie $16.00
    • Red capsicum, olives, mushrooms and cheese
  • Mini Chicken Burger $4.00
    • Chicken on a small roll with salad and sauce.
  • Buffalo Wings $4.50/portion
    • Spicy or BBQ Available
  • Kid's Fishburger $4.00
    • A piece of battered fish in a small roll with salad and sauce. >>
  • Tuesday to Sunday from 4.30pm
  • Mussell Fritters, Chips And Salad $14.50
  • Smoked Chicken $15.00
  • Chowder Served With Mini Loaf $9.50
  • Smokey Miner S $12.50 / L $16.50
    • Bbq sauce, smoked chicken, mushrooms, asparagus, onions (salami optional)
  • Pineapple / Asparagus $1.00
  • Gold Delight S $13.50 / L $17.50
    • Bbq sauce, shrimps, prawns, garlic butter, cheese, mushrooms, salami, feta cheese, red onions, olives
  • Tuesday to Sunday from 4.30pm
  • Chicken & Wild Mushroom Pasta $18.00
    • Papedelle pasta in a creamy sauce
  • Pulled Pork with a Roast Vegie Couscous & fresh Tatziki $22.00
  • Sliced Roasted Pears with blue cheese on ciabatta $8.00
    • Sliced Bosc pears sprinkled with Danish blue cheese on ciabatta & placed under the grill
  • Pumpkin, Blue Cheese & Spinach Pasta $18.00
    • Spaghetti in a creamy sauce, sprinkled with walnuts
  • Gamabas Pils Pils $13.00
    • Prawns sauteed in limey zesty butter with paprika, garlic & onion served with crusty bread
  • Fish, Fries & Salad $18.00
    • Dory fillet with beer batter
  • Green Lip Mussels with fish, calamari & Prawn Pasta $20.00
    • Seafood tossed in Lemon & Fresh herb oil with spaghetti
  • Free-range eggs (each) $1.50
  • Hot Chicken Salad N/A
    • lettuce, root vegetables, alfalfa & plum
  • Egg benedict with smoked salmon/bacon/mushrooms, spinach N/A
  • Hash browns & chips $9.50
  • Omelette $17.50
    • cheese, onion, bacon or mushroom
  • Chickpea Burger with lettuce, salad, aioli topped with beetroot chutney N/A
  • Carrot Lemon Soup with toast $10.50
  • Pancakes with whipped cream & maple syrup $9.50
  • Santeez Salad N/A
    • cabbage, carrot, celery, beetroot, ginger & seeds on lettuce
  • Seafood chowder $13.50
    • Mixed seasonal seafood cooked in creamy veloute and served with garlic bread
  • Sausages and Chips $6.00
    • Grilled sausages served with chips and tomato sauce
  • Bacon & Egg Burger $14.50
    • Served with bacon, fried eggs, tomato, beetroot, lettuce and Garlic Aioli
  • Northland Pork Belly $21.50
    • Slow roasted pork belly with mash potato, steamed vegetables served with red wine jus and apple sauce
  • 2 eggs $3.00
  • Prawn crackers $5.50
    • Bowl of prawn cracker served with tomato sauce
  • Thai coconut chicken Salad $17.50
    • Chicken tender cooked in Thai coconut sauce tossed with lettuce, tomato, onion, capsicum and crisp noodles
  • Fish and Chips $9.00
    • 1 battered fish of the day served with chips and tomato sauce
  • Apple shortcake served hot or cold $10.50
    • with a scoop of vanilla ice-cream and creme anglaise
  • Texas style pork spare ribs $24.00
    • marinated in a smoky barbecue sauce and served with homemade wedges
  • Fish of the day $33.00
    • See our wait staff for the daily special
  • Fresh Pacific oysters with lemon wedges $21.00 for 6
  • Roasted potatoes $8.00
  • Cajun chicken salad $20.00
    • with mesclun, and cucumber passionfruit dressing
  • Opononi's banana boat $11.00
    • with whipped cream, chocolate sauce, nuts and ice-cream
  • Seasonal vegetables $8.00
  • Fish of the day $33
    • explained to you by our lovely wait staff
  • Pacific Oysters from Orongo Bay 6 / 12 - Natural $22 / $39
    • with balsamic and lemon
  • Chicken Breast $30
    • parmesan chicken breast pan seared with a sage lemon reduction, on herb potato cake and fresh salad
  • Pan seared scallops $19 / $34
    • served on a bed of fresh leaves with crispy chorizo chips and kumara shavings
  • Pork spare ribs $30
    • in a tomato and ginger marinade served with baked potato topped with sour cream and bacon
  • Sally’s Famous Seafood Chowder $15
    • thick and creamy with mussels, shrimps and fish
  • Pork schnitzel $30
    • With a creamy paprika and mushroom sauce on mustard mash and salad garnish
  • Mahey Eye Fillet $34
    • cooked to your choice with puree kumara, roast Beetroot and wilted spinach with classic diane sauce
  • Mini Dessert Cups (Chocolate Ganache, Lemon Meringue Crumble & Tiramisu & Raspberry Ice Cream Selection)
  • Toasted Filled Ciabatta
    • sandwiches selection
  • Plain Sausages
  • Chips - Oven Baked
  • Boeing Breakfast
    • (2 sausages, 2 bacon, 2 eggs, mushroom, tomatoes, spaghetti or baked beans & 1 toasted ciabatta roll)
  • Ham & Salmon Quiche
    • (home made)
  • Cessna Breakfast
    • (2 sausages, 2 bacon, 2 eggs, mushroom, tomatoes & 1 toasted ciabatta roll)
  • Apple & Rhubarb Crumble
  • Popcorn Fried Chicken Bites $12.00
    • The Colonel's nightmare
  • Kids Fish & Chips $10.00
    • One piece of market fish, battered & deep fried
  • Roast Vegetable & Feta $22.00
    • Spinach, summer veggies and smoky eggplant base (V)
  • Our Famous Buffalo Chicken Wings
    • Available in BBQ, Salt & Pepper, Teriyaki, Hot, Spicy Chicken or Roast Garlic & Parmesan
  • Thick Cut Chips $8.00
    • Malt vinegar and chicken salt available on request (V)(GF)
  • Kids Mac & Cheese $10.00
  • The Wood Street Pork Ribs $28.00
    • Basket of dry-rubbed, slow-cooked (14-18hours!!) so they fall off the bone, BBQ Ribs served with a side of house salad and thick cut chips
  • Veggie $19.00
    • House made patty, beef and carrot slaw, spicy aioli
The Thai

The Thai

location

Address

80 Waterfront Drive, Mangonui, Northland, 0420, New Zealand

phone

Phone

094061220

clock

Opened hours

Monday: Closed, Tuesday: 5:00 – 11:00 PM, Wednesday: 5:00 – 11:00 PM, Thursday: 5:00 – 11:00 PM, Friday: 5:00 – 11:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: 5:00 – 11:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Thai , Vegan , Vegetarian

features

Features

Reservations ,  After-hours ,  Waitstaff ,  Takeout ,  Groups ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
80 Waterfront Drive, Mangonui, Northland, 0420, New Zealand