3 skewers of sliced marinated chicken or beef served with peanut sauce
Spring Rolls $7.50
Thai spring rolls filled with vermicelli, cabbage, carrot & celery (served with Thai sweet chilli sauce)
Dim Sims $9.00
Minced pork marinated with water chestnut & shitake mushroom wrapped in thin pastry then steamed
Stuffed Mushrooms $8.00
Lightly battered mushrooms stuffed with minced pork (served with Thai sweet chilli sauce)
Pork Toast $7.50
Marinated minced pork & herbs on toast (served with Thai sweet chilli sauce)
DINE-IN MENU - SOUPS
Tom Yum (Hot 'n sour soup)
This popular soup has a unique spicy & sour flavour, simmered lemon juice, lemon grass, fresh chillies, herbs, mushrooms, coriander & your choice of meat
Chicken $11.5 E / $20 M
Tiger Prawns $13.5 E / $24.5 M
DINE-IN MENU - REGIONAL WARM CUISINE
Nuea Num Tok (Warm beef salad) $15 E / $20 M
Grilled sliced sirloin beef salad with ground rice, dried chillies, lemon juice, spring onions, onions & coriander (served warm)
Yum Moo Krob (Crispy pork salad) $17 E / $22 M
Crispy pork salad with spices, lemon juice, spring onions & onions with our hot & sour dressing
DINE-IN MENU - SPECIALTY DISHES
Angry Pig $23.00
Crispy pork with green curry paste, plenty of Thai herbs, peppercorns, broccoli, cauliflower & courgettes
Kiwi Chick $21.00
Tender chicken breast marinated then stir fried in satay sauce with broccoli, leeks, onions & carrots then sprinkled with roasted cashews
Crispy Chicken $21.00
Chicken strips lightly coated with breadcrumbs, stir fried in a medium spicy chilli sauce with carrots, onions, capsicums, green beans & courgettes
The Royal Nuts $24.00
Lightly coated chicken with roasted dried chillies, capsicum, spring onions & roasted cashews, served in a crispy bowl
Black Pepper Beef $22.50
Marinated beef stir fried with peppercorns, black pepper, garlic, onions, capsicum & spring onions then served on a sizzling hot plate
Royal Prawns $27.00
Tiger prawns in mild yellow curry sauce, egg, capsicum, celery, onions & spring onions
Tropical Paradise $21.00
Stir fried chicken in our special tropical sauce of Thai herbs, young coconut flesh, broccoli & carrots
DINE-IN MENU - SIDES / ACCOMPANIMENTS
Jasmine Rice $2.50
This rice has a unique Jasmine fragrance
Coconut Rice $3.50
Steamed jasmine rice with coconut milk
Sticky Rice $3.50
Thai’s Northeast style of meal accompaniment, it is steamed glutinous rice
DINE-IN MENU - GOLDEN WOK
Pad Kra Prow (''Holy Basil'')
Holy basil, chilli paste, garlic, green beans, bamboo shoots & capsicum with your choice of meat
Pad Ho Rapa
Tossed fresh chillies, garlic, onions, capsicum, seasonal vegetables & your selection of meat
Pad Prik Gang Dang
Special blend of spicy sauce, Thai chilli paste, plentiful herbs, leeks, capsicum, bamboo shoots, courgettes & your selection of meat
Pad Med Ma Muang (Cashew nuts)
Stir fried with our homemade sauce, seasonal vegetables, spring onions, cashews & your choice of meat
Beef, Chicken or Pork $20.00
Crispy Fish Fillets $23.00
Crispy Pork (Pork Belly) $22.50
Duck, Squid or Lamb $23.00
DINE-IN MENU - NOODLES & RICE
Pad Thai
Thin white rice noodles stir fried with egg, bean sprouts, carrot, spring onion & crushed peanuts with your choice of meat
Pad See-iew
Wide rice noodles in our special dark soy sauce, egg, green vegetables & your choice of meat
Bami Goreng
Your choice of meat with tasty egg noodles stir fried with egg, seasonal vegetables
Beef, Chicken or Pork $19.00
Fish Fillets or Squid $22.00
Duck or Lamb $22.00
Tiger Prawns $26.00
DINE-IN MENU - CURRIES
Green Curry
Green curry paste, coconut milk, bamboo shoots, vegetables & your choice of meat
Red Curry
Red curry paste, coconut milk, bamboo shoots, green beans & your choice of meat
Royal Panang
A thick & creamy curry sprinkled with crushed peanuts & Kaffir lime leaves (no vegetables in this dish)
Lamb $24.50
Beef, Chicken or Pork $21.50
Duck $24.50
DINE-IN MENU - BANQUETS
Banquet One $33.50 per person
Entree - Mixed Appetisers - One each of the following (per person): Curry puff, rice roll, tiger prawn roll & pork toast (served with Thai sweet chilli sauce) / Main Course - Black Pepper Beef - Marinated beef stir fried with peppercorns, black pepper, garlic, onions, capsicum & spring onions, served on a sizzling hot plate / Sweet Chilli Fish - Lightly battered fish fillets served with our special sauce, tomatoes, spring onions, ginger & mushrooms / Sweet Piglet - Diced pork, lightly coated then sauteed in honey lemon & a little sour sauce with pineapple chunks, carrots, onions, capsicum, cucumber, tomato & spring onions / Green Curry with Chicken - Tender chicken with our famous green curry paste, coconut milk, bamboo shoots, green beans & capsicum / Dessert - Banana Fritter - Deep fried banana with maple syrup served with icecream
Tossed fresh chillies, garlic, onions, capsicum & seasonal vegetables (this dish is medium spicy)
Pad Prik Gang Dang
Thai chilli paste, plentiful herbs, leeks, capsicum, bamboo shoots & courgettes stir fried in a little coconut cream
Beef, Chicken or Pork $16.00
Crispy Pork (Pork Belly) $17.50
Duck $20.00
TAKEAWAY MENU - CURRIES
Red Curry
Red curry paste, coconut milk, bamboo shoots & vegetables
Panang Curry
A thick & creamy curry sprinkled with peanuts & Kaffir lime leaves (no vegetables are in this dish)
Yellow Curry
A mild yellow curry with potatoes, mixed vegetables & capsicum
Beef, Chicken or Pork $17.50
Duck $21.00
Prawns $22.00
TAKEAWAY MENU - SPECIAL DISHES
Sweet Chilli Fish $18.50
Crispy fish fillets served with our special sauce with tomatoes, spring onions, ginger & mushrooms
Pla Jien $18.50
Crispy fish fillets served in a mild, thick sauce with ginger, celery, shitake mushrooms, capsicum, baby corn & spring onions
Sizzling Seafood $20.50
Scallops, squid & fish fillets with ginger, spring onion, lemon rind & coriander then sautéed to give a taste of medium spicy & sour – a perfect combination of flavours
Mangonui Showtime $21.50
Mixed seafood dish of prawns, squid, fish fillets & scallops sizzled in a tomato based sauce with pineapple, cashews & vegetables
Ocean Bomb $21.50
Prawns, squid, fish & scallops with egg steamed in mild curry paste, herbs, spices & vegetables
TAKEAWAY MENU - NOODLES & RICE
Pad Thai
Thin white rice noodles stir fried with egg, bean sprouts, carrot, spring onion & crushed peanuts
Pad See-ew
Wide rice noodles in a dark soy sauce, egg & green vegetables
Fried Rice
Jasmine rice stir fried with egg, onion, tomatoes, spring onions & mixed vegetables
Beef, Chicken or Pork $15.00
Crispy Pork $16.50
Squid $19.00
TAKEAWAY MENU - SIDES
Jasmine Rice $2.50
This rice has a unique Jasmine fragrance
Thai Roti Bread $2.50
Pan grilled Thai style flatbread (recommended to accompany curry dishes)
All takeaway main dishes (except noodles or rice dishes) are accompanied by complimentary Jasmine Rice
TAKEAWAY MENU - KIDS
Chicken Nuggets with Chips $7.00
BANQUET MENU
Banquet One $33.50 per person
Entree - Mixed Appetisers (G) - One each of the following (per person): Curry puff, rice roll, tiger prawn roll & pork toast (served with Thai sweet chilli sauce) (G) applies to rice roll & tiger prawn roll only / Main Course - Black Pepper Beef (G) - Marinated beef stir fried with peppercorns, black pepper, garlic, onions, capsicum / Sweet Chilli Fish - Lightly battered fish fillets served with our special sauce, tomatoes, spring onions, ginger & mushrooms / Sweet Piglet - Diced pork, lightly coated then sauteed in honey lemon & a little sour sauce with pineapple chunks, carrots, onions, capsicum, cucumber, tomato & spring onions / Green Curry with Chicken (G) - Tender chicken with our famous green curry paste, coconut milk, bamboo shoots, green beans & capsicum / Dessert - Banana Fritter - Deep fried banana with maple syrup served with icecream
Banquet Two $39.50 per person
Entree - Mixed Appetisers (G) - One each of the following (per person): Curry puff, rice roll, tiger prawn roll & pork toast (served with Thai sweet chilli sauce) (G) applies to rice roll & tiger prawn roll only / Main Course - Ocean Bomb (G) - Steamed mixed seafood including prawns, squid, fish & scallops in a mild curry paste, herbs, spices & vegetables - served in a sparkling flame / Pad Thai with Chicken (G)(N) - Rice noodles stir fried with our special sauce, chicken, fried egg, bean sprouts, spring onions & crushed peanuts / Angry Pig (G) - Crispy pork with green curry paste, Thai herbs, broccoli, peppercorns, cauliflower, courgette & shredded Kaffir leaves / Massamun Curry - Braised beef in a traditional Thai mild curry with coconut cream, potato, onion, capsicum & roasted peanuts / Pad Puk (V) - Tossed bok choi, broccoli, spinach, mushrooms, garlic & leeks with oyster sauce / Dessert - Banana Fritter - Deep fried banana with maple syrup served with icecream
Wickedly tasty beef mix piled atop a mountain of corn chips with melted mozzarella, sour cream, fresh tomato salsa and guacamole.
Barn salad $8.50
Mixed goutmet leaves tossed through our damn fine herb mustard dressing
Bangers & mash $19.50
Organic lamb & rosemary sausages served on kumara mash with caramelised onion gravy and a touch of basil pesto .
Wedges $9.50
With sour cream & sweet chilli sauce
Seafood chowder $15.50
A creamy chunky chowder choe full of seafood, with a touch of bacon and onion. Served with toasted ciabetta
Chook burger N/A
Grilled chicken breast , streaky bacon, melted brie, avocado, ranch dressing & chargrilled pineapple salsa. As good as it sounds.
Barn burgers N/A
All burgers come in a toasted ciabatta bun with lettuce & tomato & are served with crispy smashed potatoes.
Blueberry & mascarpone cake $12.50
One taste of this melt in your mouth beauty will mean you can never go back to boring old cheesecake again.Served warm with limoncello sauce, cream & ice cream.
Mouth watering gourmet beef and vegetable pie served with locally produced relish.
RAW ENERGY SALAD
Grated beetroot and carrot, raisins, sesame and pumpkin seeds, dressing-honey, olive oil, aged balsamic
KUTAI FRITTERS $8.00
Tasty mussel fritters served with sour cream and locally produced relish
GARDEN PARTY
This tasty salad combines all the fresh goodness from our own garden and local suppliers, ingredients vary and depend on availability. Just come and check our daily selection.
Bene me up! $14.50- $16.50
Home made bread, hollandaise sauce and free range poached eggs on baby spinach (with Portebello mushrooms/crispy bacon or smoked salmon)
Sweet az! $10.50
The Landing's French toast, served with fresh cream & maple syrup (add bacon and banana $13.50)
For the little ones... $6
Kids Cheese Toastie, French Toast or scrambled eggs on toast (add bacon for $1.50)
ISRAELI COUSCOUS SALAD
Lovely Israeli couscous mixed with olives, feta, sundried tomatoes and capsicum served with fresh herbs to bring the Mediterranean flavors right here to the Hokianga
Made from 100% NZ chicken. No artificial flavours - no artificial colours - no added preservatives
American Hot Dog $4.50
Our frankfurters are made by a master Swiss butcher and served with a choice of self-service sauces(Add cheese $1.50).
Hoki Bites (8) & Curly Fries $12.50
Served with aioli sauce & lemon wedges
Muesli in a Dome $9.90
Gluten free macadamia and honey crunchy nut layers of muesli, unsweetened yoghurt & homemade strawberry sauce (served in a dome cup - No wheat or dairy - no refined sugars, no artificial colours, no flavours, no added salt, low GI).
24 Donuts $9.00
choice of 2 sauces
Falafels (5) Hummus & Tabouli $12.50
Our tasty falafels & hummus are made by a Middle Eastern restaurant in Auckland