The Thai in Northland Menu

DINE-IN MENU - STARTERS DINE-IN MENU - STARTERS
  • Thai Roti Bread $3.00
    • A pan grilled style flatbread
DINE-IN MENU - APPETISERS DINE-IN MENU - APPETISERS
  • Mixed Appetisers $9.00
    • Curry puff, spring roll, stuffed mushroom & pork toast (served with Thai sweet chilli sauce)
  • Curry Puffs $8.00
    • Thai puff with curry spices, minced chicken & mashed sweet potato stuffing
  • Satay Sticks $9.00
    • 3 skewers of sliced marinated chicken or beef served with peanut sauce
  • Spring Rolls $7.50
    • Thai spring rolls filled with vermicelli, cabbage, carrot & celery (served with Thai sweet chilli sauce)
  • Dim Sims $9.00
    • Minced pork marinated with water chestnut & shitake mushroom wrapped in thin pastry then steamed
  • Stuffed Mushrooms $8.00
    • Lightly battered mushrooms stuffed with minced pork (served with Thai sweet chilli sauce)
  • Pork Toast $7.50
    • Marinated minced pork & herbs on toast (served with Thai sweet chilli sauce)
DINE-IN MENU - SOUPS DINE-IN MENU - SOUPS
  • Tom Yum (Hot 'n sour soup)
    • This popular soup has a unique spicy & sour flavour, simmered lemon juice, lemon grass, fresh chillies, herbs, mushrooms, coriander & your choice of meat
  • Chicken $11.5 E / $20 M
  • Tiger Prawns $13.5 E / $24.5 M
DINE-IN MENU - REGIONAL WARM CUISINE DINE-IN MENU - REGIONAL WARM CUISINE
  • Nuea Num Tok (Warm beef salad) $15 E / $20 M
    • Grilled sliced sirloin beef salad with ground rice, dried chillies, lemon juice, spring onions, onions & coriander (served warm)
  • Yum Moo Krob (Crispy pork salad) $17 E / $22 M
    • Crispy pork salad with spices, lemon juice, spring onions & onions with our hot & sour dressing
DINE-IN MENU - SPECIALTY DISHES DINE-IN MENU - SPECIALTY DISHES
  • Angry Pig $23.00
    • Crispy pork with green curry paste, plenty of Thai herbs, peppercorns, broccoli, cauliflower & courgettes
  • Kiwi Chick $21.00
    • Tender chicken breast marinated then stir fried in satay sauce with broccoli, leeks, onions & carrots then sprinkled with roasted cashews
  • Crispy Chicken $21.00
    • Chicken strips lightly coated with breadcrumbs, stir fried in a medium spicy chilli sauce with carrots, onions, capsicums, green beans & courgettes
  • The Royal Nuts $24.00
    • Lightly coated chicken with roasted dried chillies, capsicum, spring onions & roasted cashews, served in a crispy bowl
  • Black Pepper Beef $22.50
    • Marinated beef stir fried with peppercorns, black pepper, garlic, onions, capsicum & spring onions then served on a sizzling hot plate
  • Royal Prawns $27.00
    • Tiger prawns in mild yellow curry sauce, egg, capsicum, celery, onions & spring onions
  • Tropical Paradise $21.00
    • Stir fried chicken in our special tropical sauce of Thai herbs, young coconut flesh, broccoli & carrots
DINE-IN MENU - SIDES / ACCOMPANIMENTS DINE-IN MENU - SIDES / ACCOMPANIMENTS
  • Jasmine Rice $2.50
    • This rice has a unique Jasmine fragrance
  • Coconut Rice $3.50
    • Steamed jasmine rice with coconut milk
  • Sticky Rice $3.50
    • Thai’s Northeast style of meal accompaniment, it is steamed glutinous rice
DINE-IN MENU - GOLDEN WOK DINE-IN MENU - GOLDEN WOK
  • Pad Kra Prow (''Holy Basil'')
    • Holy basil, chilli paste, garlic, green beans, bamboo shoots & capsicum with your choice of meat
  • Pad Ho Rapa
    • Tossed fresh chillies, garlic, onions, capsicum, seasonal vegetables & your selection of meat
  • Pad Prik Gang Dang
    • Special blend of spicy sauce, Thai chilli paste, plentiful herbs, leeks, capsicum, bamboo shoots, courgettes & your selection of meat
  • Pad Med Ma Muang (Cashew nuts)
    • Stir fried with our homemade sauce, seasonal vegetables, spring onions, cashews & your choice of meat
  • Beef, Chicken or Pork $20.00
  • Crispy Fish Fillets $23.00
  • Crispy Pork (Pork Belly) $22.50
  • Duck, Squid or Lamb $23.00
DINE-IN MENU - NOODLES & RICE DINE-IN MENU - NOODLES & RICE
  • Pad Thai
    • Thin white rice noodles stir fried with egg, bean sprouts, carrot, spring onion & crushed peanuts with your choice of meat
  • Pad See-iew
    • Wide rice noodles in our special dark soy sauce, egg, green vegetables & your choice of meat
  • Bami Goreng
    • Your choice of meat with tasty egg noodles stir fried with egg, seasonal vegetables
  • Beef, Chicken or Pork $19.00
  • Fish Fillets or Squid $22.00
  • Duck or Lamb $22.00
  • Tiger Prawns $26.00
DINE-IN MENU - CURRIES DINE-IN MENU - CURRIES
  • Green Curry
    • Green curry paste, coconut milk, bamboo shoots, vegetables & your choice of meat
  • Red Curry
    • Red curry paste, coconut milk, bamboo shoots, green beans & your choice of meat
  • Royal Panang
    • A thick & creamy curry sprinkled with crushed peanuts & Kaffir lime leaves (no vegetables in this dish)
  • Lamb $24.50
  • Beef, Chicken or Pork $21.50
  • Duck $24.50
DINE-IN MENU - BANQUETS DINE-IN MENU - BANQUETS
  • Banquet One $33.50 per person
    • Entree - Mixed Appetisers - One each of the following (per person): Curry puff, rice roll, tiger prawn roll & pork toast (served with Thai sweet chilli sauce) / Main Course - Black Pepper Beef - Marinated beef stir fried with peppercorns, black pepper, garlic, onions, capsicum & spring onions, served on a sizzling hot plate / Sweet Chilli Fish - Lightly battered fish fillets served with our special sauce, tomatoes, spring onions, ginger & mushrooms / Sweet Piglet - Diced pork, lightly coated then sauteed in honey lemon & a little sour sauce with pineapple chunks, carrots, onions, capsicum, cucumber, tomato & spring onions / Green Curry with Chicken - Tender chicken with our famous green curry paste, coconut milk, bamboo shoots, green beans & capsicum / Dessert - Banana Fritter - Deep fried banana with maple syrup served with icecream
TAKEAWAY MENU - APPETISERS TAKEAWAY MENU - APPETISERS
  • Curry Puffs $7.00
    • Thai puff with curry spices, minced chicken & mashed sweet potato stuffing
  • Satay Chicken or Beef (3 pieces) $8.00
    • 3 skewers of sliced marinated chicken or beef served with peanut sauce
  • Spring Rolls $5.50
    • Thai spring rolls filled with vermicelli, cabbage, carrot & celery (served with Thai sweet chilli sauce)
  • Stuffed Mushrooms $7.50
    • Lightly battered mushrooms stuffed with minced pork (served with Thai sweet chilli sauce)
TAKEAWAY MENU - SOUP TAKEAWAY MENU - SOUP
  • Tom Yum
    • This popular Thai soup has a unique spicy & sour flavour. Simmered in lemon, lemon grass, fresh chilli, herbs, mushrooms & coriander
  • Chicken $9 E / $17.5 M
TAKEAWAY MENU - STIR FRIES TAKEAWAY MENU - STIR FRIES
  • Pad Kee Mao
    • Stir fried carrots, green beans, capsicum, onion, bamboo shoot, baby corn, garlic & fresh chillies in special sauce
  • Pad Kra Prow (Holy Basil)
    • Holy basil, chilli paste, garlic, green beans, bamboo shoots & capsicum
  • Pad Ho Rapa
    • Tossed fresh chillies, garlic, onions, capsicum & seasonal vegetables (this dish is medium spicy)
  • Pad Prik Gang Dang
    • Thai chilli paste, plentiful herbs, leeks, capsicum, bamboo shoots & courgettes stir fried in a little coconut cream
  • Beef, Chicken or Pork $16.00
  • Crispy Pork (Pork Belly) $17.50
  • Duck $20.00
TAKEAWAY MENU - CURRIES TAKEAWAY MENU - CURRIES
  • Red Curry
    • Red curry paste, coconut milk, bamboo shoots & vegetables
  • Panang Curry
    • A thick & creamy curry sprinkled with peanuts & Kaffir lime leaves (no vegetables are in this dish)
  • Yellow Curry
    • A mild yellow curry with potatoes, mixed vegetables & capsicum
  • Beef, Chicken or Pork $17.50
  • Duck $21.00
  • Prawns $22.00
TAKEAWAY MENU - SPECIAL DISHES TAKEAWAY MENU - SPECIAL DISHES
  • Sweet Chilli Fish $18.50
    • Crispy fish fillets served with our special sauce with tomatoes, spring onions, ginger & mushrooms
  • Pla Jien $18.50
    • Crispy fish fillets served in a mild, thick sauce with ginger, celery, shitake mushrooms, capsicum, baby corn & spring onions
  • Sizzling Seafood $20.50
    • Scallops, squid & fish fillets with ginger, spring onion, lemon rind & coriander then sautéed to give a taste of medium spicy & sour – a perfect combination of flavours
  • Mangonui Showtime $21.50
    • Mixed seafood dish of prawns, squid, fish fillets & scallops sizzled in a tomato based sauce with pineapple, cashews & vegetables
  • Ocean Bomb $21.50
    • Prawns, squid, fish & scallops with egg steamed in mild curry paste, herbs, spices & vegetables
TAKEAWAY MENU - NOODLES & RICE TAKEAWAY MENU - NOODLES & RICE
  • Pad Thai
    • Thin white rice noodles stir fried with egg, bean sprouts, carrot, spring onion & crushed peanuts
  • Pad See-ew
    • Wide rice noodles in a dark soy sauce, egg & green vegetables
  • Fried Rice
    • Jasmine rice stir fried with egg, onion, tomatoes, spring onions & mixed vegetables
  • Beef, Chicken or Pork $15.00
  • Crispy Pork $16.50
  • Squid $19.00
TAKEAWAY MENU - SIDES TAKEAWAY MENU - SIDES
  • Jasmine Rice $2.50
    • This rice has a unique Jasmine fragrance
  • Thai Roti Bread $2.50
    • Pan grilled Thai style flatbread (recommended to accompany curry dishes)
  • All takeaway main dishes (except noodles or rice dishes) are accompanied by complimentary Jasmine Rice
TAKEAWAY MENU - KIDS TAKEAWAY MENU - KIDS
  • Chicken Nuggets with Chips $7.00
BANQUET MENU BANQUET MENU
  • Banquet One $33.50 per person
    • Entree - Mixed Appetisers (G) - One each of the following (per person): Curry puff, rice roll, tiger prawn roll & pork toast (served with Thai sweet chilli sauce) (G) applies to rice roll & tiger prawn roll only / Main Course - Black Pepper Beef (G) - Marinated beef stir fried with peppercorns, black pepper, garlic, onions, capsicum / Sweet Chilli Fish - Lightly battered fish fillets served with our special sauce, tomatoes, spring onions, ginger & mushrooms / Sweet Piglet - Diced pork, lightly coated then sauteed in honey lemon & a little sour sauce with pineapple chunks, carrots, onions, capsicum, cucumber, tomato & spring onions / Green Curry with Chicken (G) - Tender chicken with our famous green curry paste, coconut milk, bamboo shoots, green beans & capsicum / Dessert - Banana Fritter - Deep fried banana with maple syrup served with icecream
  • Banquet Two $39.50 per person
    • Entree - Mixed Appetisers (G) - One each of the following (per person): Curry puff, rice roll, tiger prawn roll & pork toast (served with Thai sweet chilli sauce) (G) applies to rice roll & tiger prawn roll only / Main Course - Ocean Bomb (G) - Steamed mixed seafood including prawns, squid, fish & scallops in a mild curry paste, herbs, spices & vegetables - served in a sparkling flame / Pad Thai with Chicken (G)(N) - Rice noodles stir fried with our special sauce, chicken, fried egg, bean sprouts, spring onions & crushed peanuts / Angry Pig (G) - Crispy pork with green curry paste, Thai herbs, broccoli, peppercorns, cauliflower, courgette & shredded Kaffir leaves / Massamun Curry - Braised beef in a traditional Thai mild curry with coconut cream, potato, onion, capsicum & roasted peanuts / Pad Puk (V) - Tossed bok choi, broccoli, spinach, mushrooms, garlic & leeks with oyster sauce / Dessert - Banana Fritter - Deep fried banana with maple syrup served with icecream

Nearby Sample Menus

  • Jimmy’s Surf and Turf (GF) $39.90
    • Taken a aged 400gm scotch fillet steak with your choice of mushroom or pepper sauce, served on mash.
  • Classic Kiwi Burger $17.90
    • Pure KiWi beef,tomato,lettuce,egg,cheese,BBQ sauce and onion rings.
  • The Single BIG RIB Challenge $65.00
    • Two full racks of ribs,wedges & fries.
  • Add beetroot for $1.00
  • The Big Rib Combo Board(Perfect For One) $29.90
    • Get our famous ribs ,small coleslaw, a chicken kebab and beef kebab,served with fries.
  • Jacked-Up Ribs and Skewers $39.90
    • A full rack of succulent slow cooked pork ribs covered in our secret sauce , and our beef skewers - great low carb meal.
  • The BBQ Bacon and Cheddar Burger $18.90
    • Take the thickest slice of manuka smoked bacon, grill it to crispy and slide on cheese,prime beef pattie then topped with BBQ sauce Served with fries and garlic aioli.
  • Jack’s Premium Steak Sandwich $19.90
    • Succulent rump steak, grilled tomato, caramelized onion and sweet red pepper on our local specialty bread and served with fries.
  • Woodzie Burger Buster (burger of your choice)
    • Served with fries
  • Steak Sandwich $15.90
    • Toasted panini bread with grilled minute steak, filled with salad served with fries
  • Scallops $21.50
    • Fresh scallops prepared in our kitchen using our own batter
  • -strawberry
  • Bacon $2.00
  • Chocolate Fudge Brownie $8.90
    • Warm fudge brownie served with vanilla ice cream, drizzled with chocolate sauce
  • -large $7.00
  • BLT Sandwich $13.50
    • Grilled bacon, lettuce & tomato served with fries
  • Special Fried Rice
    • Traditional fried rice comprising of shrimp, roast pork, bean sprouts, onions, carrots, spring onions and peas
  • Combination Soup
    • Egg noodles with prawns, beef, pork and chicken served with fresh vegetables in a chicken soup
  • Sweet Box
    • Egg noodles with roast pork, chicken, beef, pineapple, tomato and fresh vegetables in a special sweet sauce
  • Hokkien Mee
    • Egg noodles with roast pork, shrimp, bean sprouts, onion, bok choy & spring onions in a dark soy & mild chilli sauce
  • Seafood Mee Goreng
    • Egg noodles with prawns, calamari, fish cakes, crab meat, tofu and fresh vegetables in an Indonesian style sauce
  • Mongolian Beef
    • Thin rice noodles with beef and fresh vegetables in a Mongolian sauce
  • Honey Chicken Noodles
    • Battered chicken in honey with wok tossed noodles and vegetables
  • Sambal Chicken
    • Thin rice noodles with chicken and vegetables in a Malaysian Sambal sauce
  • SPAGHETTI VEGETARIAN $12.00
    • Mushrooms, tomato, capsicum, garlic,chillies (optional)
  • KIWI $10.00 $18.00 $23.00
    • tomato, onion, cheese, ham
  • AMERICANA $11.00 $18.00 $24.00
    • tomato, cheese, ham, egg, bacon.
  • Credit card fees, cheques, delivery and charge backs, $2.00
  • WORKS CARBONARA $15.00
    • Bacon, mushroom, chicken, garlic, onion, cream, strips of pasta
  • FUNGHI $10.00 $18.00 $23.00
    • tomato, cheese, mushroom
  • SPAGHETTI NAPOLETANA $12.00
    • Topped with garlic, parsley, tomato, cheese
  • FISH $3.50 each
  • Prawn Nariyalwala $18.90
    • Your choice of chicken or prawn cooked with capsicums, tomatoes and onions with coconut cream, fresh cream and lemon juice.
  • Large Raita $3.50
  • Chicken Shan-e-Punjab $17.50
    • Traditional punjabi chicken curry.
  • Keema Naan $4.50
  • Mix Platter $9.90
    • Samosa,Onion bhaji, chicken tikka, Seekh kebab served with salad , mint sauce and tamrind sauce.
  • Palak Paneer $15.50
    • Cubes of cottage cheese and spinach cooked in a rich gravy
  • Tandoori Roti $2.50
  • Palak Kofta $15.50
    • Cottage cheese and potato dumpling cooked in a spinach gravy
  • Pan-Roast Venison Rump $28.50
    • Confit Sweet Potato, Beetroot, Juniper Infused Jus
  • Ake Ake Port $6.50
    • Half Glass
  • Flourless Rich Dark Chocolate Cake $12.50
    • Kerikeri Blueberries & Coconut Milk Ice Cream/ Gluten & Dairy Free and no Refined Sugars! If there is such a thing as a Healthy Chocolate Cake then this is it!
  • Affogato $12.50
    • “Drowned” Vanilla Bean Ice Cream, Hot Espresso & Biscotti
  • Créme Caramel $12.50
    • Baked Vanilla Custard & Caramel Sauce
  • Kids Menu (Under 12 years) $12.50
    • Crumbed Dory Fillet & Fries / Chicken Schnitzel & Fries
  • Cheeseboard $18.00
    • Three Cheeses, Sun-Blushed Tomato & Olive Chutney and Crackers
  • Seafood Chowder S $15.5 / L $25
    • Fresh Fish, Scallops & Prawns in a Creamy Vegetable Broth
  • Egg/hollandaise $2.50
  • Hash browns $3.00
  • Pesto / gluten free bread/aioli/chutney $1.00
  • NACHOS $12.50
    • with spicy beans, salsa, mozzarella, sour cream & guacamole on corn chips
  • CHICKEN CEASAR SALAD $10.00
    • salad greens, chargrilled chicken, bacon, small
  • BOWL OF FRIES $7.90
    • with aioli
  • TOASTED BAGEL/TURKISH OR WHOLEMEAL BREAD $4.50
    • cream cheese & jam/pesto
  • GREEN EGGS & HAM $13.90
    • poached eggs, bacon with pesto on toasted turkish bread
  • Hot Chips $4.50
  • Soup of the Day (June to Sept) $9.90
  • Toast with preserves $4.50
  • Garlic Bread $4.50
  • Bakehouse BLT - toasted ciabatta, bacon, lettuce & tomato with bakehouse mayonnaise & a hash brown $15.90
  • French toast - trio option - 'classic' traditional with bacon, banana & maple, savoury with bacon, avocado & Italian tomatoes, blueberry with cinnamon toast, banana, blueberry, maple & whipped cream $16.50
  • Seafood Chowder $11.90
  • Green Salad $4.50
  • Gold diggers dessert $7.00
    • ice cream sundae with whipped cream & chocolate or strawberry topping or an ice cream spider with chocolate & strawberry swirls
  • -Add bacon for extra $2.00
  • -Extra fillings $1.50
  • Gourmet bangers & mash $22.50
    • served with peas & gravy
  • Fish & chips $14.50
    • one beer battered fish served with salad & chips
  • Hamburger and chips $7.50
  • Beer batter chicken wedges $11.50
    • bowl of chicken wedges served with garlic aioli & sweet chilli sauce
  • Chicken wedges $11.50
  • Triple C $17.90
    • Grilled marinated chicken, soft creamy camembert and cranberry sauce served with a fresh salad top and bottom.
  • Funga-Licous $15.90
    • Marinated Portobello mushroom with halloumi cheese, topped with tomato and mesclun lettuce
  • Kiwi Royale $17.90
    • A mean as burger .... Juicy lamb patty, tasty cheese, beetroot, red onions, lettuce and tomato relish, all crowned with an egg. Choice aye!!
  • Sliders $14.90
    • A combination of 4 small burgers for the not so hungry or to share.... Made up of 2 beef and 2 chicken.... Vegetarian options available - Add small fries $3.00
  • Classic Garden Salad
    • This crisp cool salad has a refreshing combination of lettuce, tomato, cucumber, avocado and olives with a balsamic dressing.
  • - Add bacon $3.00
  • The Wildside $24.90
    • Double serving of beef, loads of bacon, a heap of cheese with beetroot, lettuce, tomato, red onion, relish and a smothering of aioli...... on for the hungry - Why not add an egg.... $2.00
  • Mushroom Melt $17.50
    • Beef or Chicken covered in creamy mushroom & cheese sauce, red onion, lettuce and tomato. You can't go wrong with this burger.... Only one thing can make it better.... Add bacon $3.00
  • Apple Crumble $5.50
    • Chefs special made apple crumble served with ice cream
  • Grilled Sirloin Steak (250G) $1.50
    • with mushroom sauce
  • Twister chips $8.50
    • Served with sour cream and sweet chilli sauce
  • Garlic Bread $6.50
    • 5 pieces of bread toasted with chef made garlic butter
  • Steamed vege $3.00
  • Dipping platter $13.50
    • A selection of spring rolls, chicken stick, prawn twisters and chunky chips with sweet chilli sauce and Aioli
  • 2 eggs $3.00
  • Cajun Chicken Burger $17.50
    • Grilled chicken tender with relish, bacon, lettuce, tomato and aioli
  • Falafels (5) Hummus & Tabouli $12.50
    • Our tasty falafels & hummus are made by a Middle Eastern restaurant in Auckland
  • Camembert Wedges (6), Curly Fries & Plum Sauce $12.50
    • Mouth watering melted camembert, lightly coated in breadcrumbs
  • 24 Donuts $9.00
    • choice of 2 sauces
  • 12 Donuts $5.00
    • choice of 1 sauce
  • Crispy Cajun Chicken Wings (5) with Curly Fries & Aioli Sauce $12.50
    • Made from 100% NZ chicken. No artificial flavours - no artificial colours - no added preservatives
  • Curly Fries $5.00
    • Choice of flavourings- chicken salt , salt & vinegar, chilli salt or aioli sauce.
  • American Hot Dog $4.50
    • Our frankfurters are made by a master Swiss butcher and served with a choice of self-service sauces(Add cheese $1.50).
  • 18 Donuts $6.00
  • Basil Fried Rice $ 10.00
    • Spicy Thai Fried rice with eggs, basil leaves, onions, capsicum, garlic, mixed vegetables in homemade Thai sauce.
  • CHICKEN or PORK or BEEF $18.90
  • Sweet and Sour
    • Stir - frie d cucumber with pineapple, carrot, onions, tomato, and spring onion with sweet and sour sauce.
  • Tom Yum
    • Spicy hot and sour soup flavoured with lemon grass, kaffir leaves, limejuice, chilli paste, mushroom, tomato carrots coriander.
  • Basil Fried Rice
    • Spicy Thai fried rice with eggs, basil leaves, onions, capsicum, garlic, mixed vegetables in homemade Thai sauce.
  • Yellow curry
    • A yellow curry with potato, onions, carrots in coconut milk.
  • Chicken Salad (Larb Gai) $15.90
    • Spicy salad with minced chicken, onions, chili powder, and crushed rice mixed in special Thai chef sauce.
  • Ginger Stir - Frybr
    • Stir - fried fresh ginger with onions, garlic, spring onions, mushroom, cauliflower, carrot and capsicum.
  • Large $14.00
  • Medium $15.50
  • Small $12.00
  • Small $11.50
  • Family $22.50
  • Medium $12.00
  • Medium $15.00
  • Small $11.50
  • Mint Dressing $3.50
  • Papadum (4 Pcs) $3.50
  • Fish Masala $19.99
    • Lemon fish fillets cooked and simmered in a tomato, onion sauce and enriched with aromatic spices.
  • Onion Salad $3.50
  • All mains are served mild, medium, hot or extreme hot. All mains are served with complimentary basmati rice.
  • Chicken Tikka $12.99
    • Succulent morsels of chicken mildly spiced with tikka marinade and cooked in tandoor. Served with cabbage and mint dressing. Four pieces per serving.
  • Gulab Jamun $5.00
    • Traditional Indian sweet - soft balls made of reduced milk, deep fried and soaked in hot sugar syrup. Three pieces per serving
  • Goat Masala $19.99
    • Goat pieces cooked and simmered in a tomato, onion sauce and enriched with aromatic spices.
The Thai

The Thai

location

Address

80 Waterfront Drive, Mangonui, Northland, 0420, New Zealand

phone

Phone

094061220

clock

Opened hours

Monday: Closed, Tuesday: 5:00 – 11:00 PM, Wednesday: 5:00 – 11:00 PM, Thursday: 5:00 – 11:00 PM, Friday: 5:00 – 11:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: 5:00 – 11:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Thai , Vegan , Vegetarian

features

Features

Reservations ,  After-hours ,  Waitstaff ,  Takeout ,  Groups ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
80 Waterfront Drive, Mangonui, Northland, 0420, New Zealand