The Thai in Northland Menu

DINE-IN MENU - STARTERS DINE-IN MENU - STARTERS
  • Thai Roti Bread $3.00
    • A pan grilled style flatbread
DINE-IN MENU - APPETISERS DINE-IN MENU - APPETISERS
  • Mixed Appetisers $9.00
    • Curry puff, spring roll, stuffed mushroom & pork toast (served with Thai sweet chilli sauce)
  • Curry Puffs $8.00
    • Thai puff with curry spices, minced chicken & mashed sweet potato stuffing
  • Satay Sticks $9.00
    • 3 skewers of sliced marinated chicken or beef served with peanut sauce
  • Spring Rolls $7.50
    • Thai spring rolls filled with vermicelli, cabbage, carrot & celery (served with Thai sweet chilli sauce)
  • Dim Sims $9.00
    • Minced pork marinated with water chestnut & shitake mushroom wrapped in thin pastry then steamed
  • Stuffed Mushrooms $8.00
    • Lightly battered mushrooms stuffed with minced pork (served with Thai sweet chilli sauce)
  • Pork Toast $7.50
    • Marinated minced pork & herbs on toast (served with Thai sweet chilli sauce)
DINE-IN MENU - SOUPS DINE-IN MENU - SOUPS
  • Tom Yum (Hot 'n sour soup)
    • This popular soup has a unique spicy & sour flavour, simmered lemon juice, lemon grass, fresh chillies, herbs, mushrooms, coriander & your choice of meat
  • Chicken $11.5 E / $20 M
  • Tiger Prawns $13.5 E / $24.5 M
DINE-IN MENU - REGIONAL WARM CUISINE DINE-IN MENU - REGIONAL WARM CUISINE
  • Nuea Num Tok (Warm beef salad) $15 E / $20 M
    • Grilled sliced sirloin beef salad with ground rice, dried chillies, lemon juice, spring onions, onions & coriander (served warm)
  • Yum Moo Krob (Crispy pork salad) $17 E / $22 M
    • Crispy pork salad with spices, lemon juice, spring onions & onions with our hot & sour dressing
DINE-IN MENU - SPECIALTY DISHES DINE-IN MENU - SPECIALTY DISHES
  • Angry Pig $23.00
    • Crispy pork with green curry paste, plenty of Thai herbs, peppercorns, broccoli, cauliflower & courgettes
  • Kiwi Chick $21.00
    • Tender chicken breast marinated then stir fried in satay sauce with broccoli, leeks, onions & carrots then sprinkled with roasted cashews
  • Crispy Chicken $21.00
    • Chicken strips lightly coated with breadcrumbs, stir fried in a medium spicy chilli sauce with carrots, onions, capsicums, green beans & courgettes
  • The Royal Nuts $24.00
    • Lightly coated chicken with roasted dried chillies, capsicum, spring onions & roasted cashews, served in a crispy bowl
  • Black Pepper Beef $22.50
    • Marinated beef stir fried with peppercorns, black pepper, garlic, onions, capsicum & spring onions then served on a sizzling hot plate
  • Royal Prawns $27.00
    • Tiger prawns in mild yellow curry sauce, egg, capsicum, celery, onions & spring onions
  • Tropical Paradise $21.00
    • Stir fried chicken in our special tropical sauce of Thai herbs, young coconut flesh, broccoli & carrots
DINE-IN MENU - SIDES / ACCOMPANIMENTS DINE-IN MENU - SIDES / ACCOMPANIMENTS
  • Jasmine Rice $2.50
    • This rice has a unique Jasmine fragrance
  • Coconut Rice $3.50
    • Steamed jasmine rice with coconut milk
  • Sticky Rice $3.50
    • Thai’s Northeast style of meal accompaniment, it is steamed glutinous rice
DINE-IN MENU - GOLDEN WOK DINE-IN MENU - GOLDEN WOK
  • Pad Kra Prow (''Holy Basil'')
    • Holy basil, chilli paste, garlic, green beans, bamboo shoots & capsicum with your choice of meat
  • Pad Ho Rapa
    • Tossed fresh chillies, garlic, onions, capsicum, seasonal vegetables & your selection of meat
  • Pad Prik Gang Dang
    • Special blend of spicy sauce, Thai chilli paste, plentiful herbs, leeks, capsicum, bamboo shoots, courgettes & your selection of meat
  • Pad Med Ma Muang (Cashew nuts)
    • Stir fried with our homemade sauce, seasonal vegetables, spring onions, cashews & your choice of meat
  • Beef, Chicken or Pork $20.00
  • Crispy Fish Fillets $23.00
  • Crispy Pork (Pork Belly) $22.50
  • Duck, Squid or Lamb $23.00
DINE-IN MENU - NOODLES & RICE DINE-IN MENU - NOODLES & RICE
  • Pad Thai
    • Thin white rice noodles stir fried with egg, bean sprouts, carrot, spring onion & crushed peanuts with your choice of meat
  • Pad See-iew
    • Wide rice noodles in our special dark soy sauce, egg, green vegetables & your choice of meat
  • Bami Goreng
    • Your choice of meat with tasty egg noodles stir fried with egg, seasonal vegetables
  • Beef, Chicken or Pork $19.00
  • Fish Fillets or Squid $22.00
  • Duck or Lamb $22.00
  • Tiger Prawns $26.00
DINE-IN MENU - CURRIES DINE-IN MENU - CURRIES
  • Green Curry
    • Green curry paste, coconut milk, bamboo shoots, vegetables & your choice of meat
  • Red Curry
    • Red curry paste, coconut milk, bamboo shoots, green beans & your choice of meat
  • Royal Panang
    • A thick & creamy curry sprinkled with crushed peanuts & Kaffir lime leaves (no vegetables in this dish)
  • Lamb $24.50
  • Beef, Chicken or Pork $21.50
  • Duck $24.50
DINE-IN MENU - BANQUETS DINE-IN MENU - BANQUETS
  • Banquet One $33.50 per person
    • Entree - Mixed Appetisers - One each of the following (per person): Curry puff, rice roll, tiger prawn roll & pork toast (served with Thai sweet chilli sauce) / Main Course - Black Pepper Beef - Marinated beef stir fried with peppercorns, black pepper, garlic, onions, capsicum & spring onions, served on a sizzling hot plate / Sweet Chilli Fish - Lightly battered fish fillets served with our special sauce, tomatoes, spring onions, ginger & mushrooms / Sweet Piglet - Diced pork, lightly coated then sauteed in honey lemon & a little sour sauce with pineapple chunks, carrots, onions, capsicum, cucumber, tomato & spring onions / Green Curry with Chicken - Tender chicken with our famous green curry paste, coconut milk, bamboo shoots, green beans & capsicum / Dessert - Banana Fritter - Deep fried banana with maple syrup served with icecream
TAKEAWAY MENU - APPETISERS TAKEAWAY MENU - APPETISERS
  • Curry Puffs $7.00
    • Thai puff with curry spices, minced chicken & mashed sweet potato stuffing
  • Satay Chicken or Beef (3 pieces) $8.00
    • 3 skewers of sliced marinated chicken or beef served with peanut sauce
  • Spring Rolls $5.50
    • Thai spring rolls filled with vermicelli, cabbage, carrot & celery (served with Thai sweet chilli sauce)
  • Stuffed Mushrooms $7.50
    • Lightly battered mushrooms stuffed with minced pork (served with Thai sweet chilli sauce)
TAKEAWAY MENU - SOUP TAKEAWAY MENU - SOUP
  • Tom Yum
    • This popular Thai soup has a unique spicy & sour flavour. Simmered in lemon, lemon grass, fresh chilli, herbs, mushrooms & coriander
  • Chicken $9 E / $17.5 M
TAKEAWAY MENU - STIR FRIES TAKEAWAY MENU - STIR FRIES
  • Pad Kee Mao
    • Stir fried carrots, green beans, capsicum, onion, bamboo shoot, baby corn, garlic & fresh chillies in special sauce
  • Pad Kra Prow (Holy Basil)
    • Holy basil, chilli paste, garlic, green beans, bamboo shoots & capsicum
  • Pad Ho Rapa
    • Tossed fresh chillies, garlic, onions, capsicum & seasonal vegetables (this dish is medium spicy)
  • Pad Prik Gang Dang
    • Thai chilli paste, plentiful herbs, leeks, capsicum, bamboo shoots & courgettes stir fried in a little coconut cream
  • Beef, Chicken or Pork $16.00
  • Crispy Pork (Pork Belly) $17.50
  • Duck $20.00
TAKEAWAY MENU - CURRIES TAKEAWAY MENU - CURRIES
  • Red Curry
    • Red curry paste, coconut milk, bamboo shoots & vegetables
  • Panang Curry
    • A thick & creamy curry sprinkled with peanuts & Kaffir lime leaves (no vegetables are in this dish)
  • Yellow Curry
    • A mild yellow curry with potatoes, mixed vegetables & capsicum
  • Beef, Chicken or Pork $17.50
  • Duck $21.00
  • Prawns $22.00
TAKEAWAY MENU - SPECIAL DISHES TAKEAWAY MENU - SPECIAL DISHES
  • Sweet Chilli Fish $18.50
    • Crispy fish fillets served with our special sauce with tomatoes, spring onions, ginger & mushrooms
  • Pla Jien $18.50
    • Crispy fish fillets served in a mild, thick sauce with ginger, celery, shitake mushrooms, capsicum, baby corn & spring onions
  • Sizzling Seafood $20.50
    • Scallops, squid & fish fillets with ginger, spring onion, lemon rind & coriander then sautéed to give a taste of medium spicy & sour – a perfect combination of flavours
  • Mangonui Showtime $21.50
    • Mixed seafood dish of prawns, squid, fish fillets & scallops sizzled in a tomato based sauce with pineapple, cashews & vegetables
  • Ocean Bomb $21.50
    • Prawns, squid, fish & scallops with egg steamed in mild curry paste, herbs, spices & vegetables
TAKEAWAY MENU - NOODLES & RICE TAKEAWAY MENU - NOODLES & RICE
  • Pad Thai
    • Thin white rice noodles stir fried with egg, bean sprouts, carrot, spring onion & crushed peanuts
  • Pad See-ew
    • Wide rice noodles in a dark soy sauce, egg & green vegetables
  • Fried Rice
    • Jasmine rice stir fried with egg, onion, tomatoes, spring onions & mixed vegetables
  • Beef, Chicken or Pork $15.00
  • Crispy Pork $16.50
  • Squid $19.00
TAKEAWAY MENU - SIDES TAKEAWAY MENU - SIDES
  • Jasmine Rice $2.50
    • This rice has a unique Jasmine fragrance
  • Thai Roti Bread $2.50
    • Pan grilled Thai style flatbread (recommended to accompany curry dishes)
  • All takeaway main dishes (except noodles or rice dishes) are accompanied by complimentary Jasmine Rice
TAKEAWAY MENU - KIDS TAKEAWAY MENU - KIDS
  • Chicken Nuggets with Chips $7.00
BANQUET MENU BANQUET MENU
  • Banquet One $33.50 per person
    • Entree - Mixed Appetisers (G) - One each of the following (per person): Curry puff, rice roll, tiger prawn roll & pork toast (served with Thai sweet chilli sauce) (G) applies to rice roll & tiger prawn roll only / Main Course - Black Pepper Beef (G) - Marinated beef stir fried with peppercorns, black pepper, garlic, onions, capsicum / Sweet Chilli Fish - Lightly battered fish fillets served with our special sauce, tomatoes, spring onions, ginger & mushrooms / Sweet Piglet - Diced pork, lightly coated then sauteed in honey lemon & a little sour sauce with pineapple chunks, carrots, onions, capsicum, cucumber, tomato & spring onions / Green Curry with Chicken (G) - Tender chicken with our famous green curry paste, coconut milk, bamboo shoots, green beans & capsicum / Dessert - Banana Fritter - Deep fried banana with maple syrup served with icecream
  • Banquet Two $39.50 per person
    • Entree - Mixed Appetisers (G) - One each of the following (per person): Curry puff, rice roll, tiger prawn roll & pork toast (served with Thai sweet chilli sauce) (G) applies to rice roll & tiger prawn roll only / Main Course - Ocean Bomb (G) - Steamed mixed seafood including prawns, squid, fish & scallops in a mild curry paste, herbs, spices & vegetables - served in a sparkling flame / Pad Thai with Chicken (G)(N) - Rice noodles stir fried with our special sauce, chicken, fried egg, bean sprouts, spring onions & crushed peanuts / Angry Pig (G) - Crispy pork with green curry paste, Thai herbs, broccoli, peppercorns, cauliflower, courgette & shredded Kaffir leaves / Massamun Curry - Braised beef in a traditional Thai mild curry with coconut cream, potato, onion, capsicum & roasted peanuts / Pad Puk (V) - Tossed bok choi, broccoli, spinach, mushrooms, garlic & leeks with oyster sauce / Dessert - Banana Fritter - Deep fried banana with maple syrup served with icecream

Nearby Sample Menus

  • Mango Chicken $13.50
    • Boneless tandoori chicken cooked in cashew nut gravy, fresh cream and mango pulp
  • Chicken Pakora
  • - 4 pieces $9.50
  • Chicken Saagwala $13.50
    • Boneless tandoori chicken pieces cooked in fresh spinach and spices
  • Mutter Mushroom $12.00
    • Mushroom and green peas cooked in creamy onion gravy and tomato based curry
  • Tandoori Chicken $11 Half / $19 Full
  • Lamb / Beef Masala $13.50
    • Boneless lamb / beef pieces cooked in herbs and spices
  • Lamb / Beef Vindaloo $13.50
    • Spicy hot lamb / beef
  • Lamb Falafel larg $11.90
  • Tiramisu $5.90
  • Vege Combo $14.50
  • Kofte $14.50
  • Mixed reg$9.50 / larg $11.90
  • Cheese Cake $5.00
  • Zucchini And Carrot reg$9.00 / larg $11.00
  • Kofte larg $11.90
  • -Mexican $18.00
    • Chilli beef mince, red capsicum, fresh salsa & a dollop of sour cream
  • Buffalo Chicken Wings (mild or hot) $18.00
    • One dozen wings with ranch dressing
  • ·Baby Back Ribs
    • Dry rubbed & slow cooked to perfection, smothered in our special sauce & served with fries
  • -Hawaiian $18.00
  • All of our burgers are made fresh to order with lettuce, tomato, cheese, red onion, tomato chutney and your choice of either fries or coleslaw
  • Soup of the Day $12.50
    • Served with a warm kaiser roll
  • Cheese Board $20.00
    • Served with a selection of crackers, dips & olives
  • Kumara Chips $10.00
    • Tasty kumara with the skin on for extra goodness
  • Cajun Squid
    • With garlic aioli
  • French Fries or Potato of the Day $3.50
  • Garlic Bread $3.50
  • Naturally Northland Oysters (6) $17.00
    • Natural (gf) or deep fried
  • Tikka Chicken (GF) $27.50
    • Indian style, with rice & a yoghurt dressing
  • - Main $37.50
  • -Entrée $16.50
  • - Entrée $14.50
  • MATAPOURI MELTDOWN $17 / $21
    • mushroom salami tomato capsicum mozzarella
  • CHOCOLATE BROWNIE $10.00
  • GARLIC CIABATTA BREAD $7.00
  • CHAR-GRILLED CHICKEN $12.00
    • skewers & dips
  • CHIPS $6.00
  • MEAT LOVERS $19 / $24
    • chicken salami cabanossi ham bacon mozzarella
  • CAPRICCIOSA $19 / $24
    • olives cabanossi artichoke mozzarella
  • HOUSE SALAD $10.00
  • Assorted Dinner Rolls 0.60¢
  • All our burgers are served on our handmade buns with lettuce, tomato, onion and sauce.
  • Pineapple Cheesecake $4.00 per slice
  • All cakes are subject to change and availability. You are welcome to contact us to avoid any disappointment.
  • Veggie $16.00
    • Red capsicum, olives, mushrooms and cheese
  • Strawberry and Dark Chocolate Cheesecake $4.50 per slice
  • Add an extra $1 for a chilli dipping sauce.
  • Seafood $18.00
    • Marinara Mix, peppers and cheese
  • Mixed plate dessert $10.50
    • Chefs choice
  • Chicken skewers $8.90
    • Marinated, grilled and served on rice with mini salad
  • Pan seared salmon $20.00
    • Served on vegetable salad with vietnamese dressing - vegetables and salad available
  • Chicken caesar salad $17.00
    • Baby cos lettuce, chicken, bacon, croutons, egg and caesar dressing
  • Coriander and shrimp timbale $9.90
    • Scallop tossed in coriander lime butter served on salad greens
  • Bread with dips $10.00
    • Warm bread with chef's choice 3 dips for 2 people
  • Ice cream sundae $8.50
    • Chocolate, strawberrry or caramel
  • Hawaiian steak $13.50
    • Grilled ham steak, 2 pineapple rings on fries
  • Chef’S Special Creamy Mushrooms On Toasted Ciabatta With Bacon $16.50 $12.50
  • Bacon, Eggs & Hash Browns On Wholegrain Toast $15.90
  • B.L.A.T. –Bacon, Lettuce, Avocado & Tomato On Ciabatta Bread Served With Aioli & Fries $18.90
  • Moroccan Lamb Saladwith Lettuce, Tomato, Cucumber, Red Onion, Chargrilled Capsicum, Feta, Olives And A Balsamic Dressing Sprinkled With Dukkah $21.90
  • Cajun Chicken Salad With Crispy Noodles And Amango Aioli Dressing $18.90
  • Full Breakfast - Bacon, Eggs, Sausages, Creamy Mushrooms, Tomato, Hash Browns Served With Wholegrain Toast $20.90
  • Smoked Salmon, Bacon, ½ Avocado, Creamy Mushrooms $4.50
  • Vegie Breakfast - ½ Avocado Grilled With Hash Browns, Grilled Tomato, Sautéed Portobello Mushroom, Onion Marmalade And Served With Wholegrain Toast $18.90Add 2 Poached Eggs $20.90
  • Free-range eggs (each) $1.50
  • Pumpkin, Blue Cheese & Spinach Pasta $18.00
    • Spaghetti in a creamy sauce, sprinkled with walnuts
  • Fish, Fries & Salad $18.00
    • Dory fillet with beer batter
  • Calamari Salad $13.00
    • Salt n Pepper squid on a Seasonal Fruit Salsa Salad
  • Fried Onions $3.00
  • Green Lip Mussels with fish, calamari & Prawn Pasta $20.00
    • Seafood tossed in Lemon & Fresh herb oil with spaghetti
  • Bowl of Fries $5.00
  • Gamabas Pils Pils $13.00
    • Prawns sauteed in limey zesty butter with paprika, garlic & onion served with crusty bread
  • ·lamb korma
    • Lamb in thick gravy with tomatoes
  • -large $20.00
  • -medium $14.50
  • -medium $15.50
  • -medium $14.50
  • -medium $15.00
  • -large $21.00
  • -large $20.00
  • All served with a side of fries
  • Soup of the Day $12.00
    • Homemade soup served with garlic bread or toast
  • M = Medium / L= Large
  • Roast of the Day(check today's options)
    • Roast meat, Seasonal Vegetables and Homemade gravy
  • -Chicken, Beef, Pork or Ham M $16.50 / L $20.50
  • Hawaiian Burger $13.00
    • 120g meat pattie,ham,pineapple lettuce, tomato,beetroot relish,carmalised onion & tomato sauce
  • Ice-Cream Sundae $8.00
    • Chocolate. Strawberry Caramel or Passionfruit
  • Egg Burger $12.00
    • 120g meat pattie, egg, lettuce, tomato, beetroot relish, carmalised onion & tomato sauce
  • Fresh Fruit & Yogurt
  • - salmon & avocado
  • Creamy Ham & Mushroom Penne
  • Seafood Chowder
  • Scallop Mornay
  • Omelette
    • cheese, tom, spinach & pesto
  • Eggs Benedict
  • Greek Salad
  • Seafood Platter E $23.00 / M$34.50
    • sushi, sashimi, oysters, yellow fin tuna, raw fish & marinated mussels
  • Sushi & Sashimi Platter E $17.50 / M$30.50
    • with dipping sauces
  • Soup of the Day $14.00
  • E= Entree / M= Main
  • Seafood Chowder $15.00
  • Fresh Bread $3.70
  • Raspberry crème brulee with almond biscotti / Sticky date pudding with crème anglaise and caramel sauce / Passionfruit cheesecake / Baileys chocolate mousse / Pavlova with berries and cream / Ice cream sundaes with chocolate or caramel or wild berries $14.50
  • Today's Fish $29.50
    • pan fried in lemon juice & parsley
  • Lamb Rump Schnitzel $33.00
    • Bread crumbed lamb rump schnitzel served with fried capers in butter
  • Salad Bar Small $8 Large $18
    • Help yourself to our fresh and delicious salad bar
  • Prime New Zealand Eye Fillet $34.00
    • Served with garlic and herb butter
  • Chicken Schnitzel Cordon Bleu $20.00
    • Crumbed chicken schnitzel filled with ham and cheese
  • Soup of the Day $.50
    • Made with fresh, seasonal ingredients
  • Seafood Omelette $18.00
    • Egg omelette filled with fresh fish, mussels, shrimps and squid
  • Sea Scallops $36.00
    • Crumbed and deep fried served with tartare sauce or sauteed in butter with parsley and lemon
  • Smoked Salmon $32.00
    • Manuka smoked salmon with a wasabi coriander sauce
  • Palms Pork Spare Ribs $25.00
    • Palms special house smoked pork spare ribs with a BBQ sticky sauce, served with fries and a salad
  • Open Palm Steak Sandwich $23.50
    • 150g Scotch, with grilled mushrooms, baby spinach, caramelised onion, tomato and cheese
  • Grilled Rustic Breads and House Dips $12.50
  • Fries medium serve $4.50
    • served with fries, tomato sauce
  • Pasta of the Day N/A
    • Ask our friendly staff for today's special
  • Fries large served 9.50 $9.50
    • Mozzarella and Pepperoni
  • Pizza $9.50
  • Fish and Chips $9.50
    • Three mini hot dogs served with fries and tomato sauce
The Thai

The Thai

location

Address

80 Waterfront Drive, Mangonui, Northland, 0420, New Zealand

phone

Phone

094061220

clock

Opened hours

Monday: Closed, Tuesday: 5:00 – 11:00 PM, Wednesday: 5:00 – 11:00 PM, Thursday: 5:00 – 11:00 PM, Friday: 5:00 – 11:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: 5:00 – 11:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Thai , Vegan , Vegetarian

features

Features

Reservations ,  After-hours ,  Waitstaff ,  Takeout ,  Groups ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
80 Waterfront Drive, Mangonui, Northland, 0420, New Zealand