The Thai in Northland Menu

DINE-IN MENU - STARTERS DINE-IN MENU - STARTERS
  • Thai Roti Bread $3.00
    • A pan grilled style flatbread
DINE-IN MENU - APPETISERS DINE-IN MENU - APPETISERS
  • Mixed Appetisers $9.00
    • Curry puff, spring roll, stuffed mushroom & pork toast (served with Thai sweet chilli sauce)
  • Curry Puffs $8.00
    • Thai puff with curry spices, minced chicken & mashed sweet potato stuffing
  • Satay Sticks $9.00
    • 3 skewers of sliced marinated chicken or beef served with peanut sauce
  • Spring Rolls $7.50
    • Thai spring rolls filled with vermicelli, cabbage, carrot & celery (served with Thai sweet chilli sauce)
  • Dim Sims $9.00
    • Minced pork marinated with water chestnut & shitake mushroom wrapped in thin pastry then steamed
  • Stuffed Mushrooms $8.00
    • Lightly battered mushrooms stuffed with minced pork (served with Thai sweet chilli sauce)
  • Pork Toast $7.50
    • Marinated minced pork & herbs on toast (served with Thai sweet chilli sauce)
DINE-IN MENU - SOUPS DINE-IN MENU - SOUPS
  • Tom Yum (Hot 'n sour soup)
    • This popular soup has a unique spicy & sour flavour, simmered lemon juice, lemon grass, fresh chillies, herbs, mushrooms, coriander & your choice of meat
  • Chicken $11.5 E / $20 M
  • Tiger Prawns $13.5 E / $24.5 M
DINE-IN MENU - REGIONAL WARM CUISINE DINE-IN MENU - REGIONAL WARM CUISINE
  • Nuea Num Tok (Warm beef salad) $15 E / $20 M
    • Grilled sliced sirloin beef salad with ground rice, dried chillies, lemon juice, spring onions, onions & coriander (served warm)
  • Yum Moo Krob (Crispy pork salad) $17 E / $22 M
    • Crispy pork salad with spices, lemon juice, spring onions & onions with our hot & sour dressing
DINE-IN MENU - SPECIALTY DISHES DINE-IN MENU - SPECIALTY DISHES
  • Angry Pig $23.00
    • Crispy pork with green curry paste, plenty of Thai herbs, peppercorns, broccoli, cauliflower & courgettes
  • Kiwi Chick $21.00
    • Tender chicken breast marinated then stir fried in satay sauce with broccoli, leeks, onions & carrots then sprinkled with roasted cashews
  • Crispy Chicken $21.00
    • Chicken strips lightly coated with breadcrumbs, stir fried in a medium spicy chilli sauce with carrots, onions, capsicums, green beans & courgettes
  • The Royal Nuts $24.00
    • Lightly coated chicken with roasted dried chillies, capsicum, spring onions & roasted cashews, served in a crispy bowl
  • Black Pepper Beef $22.50
    • Marinated beef stir fried with peppercorns, black pepper, garlic, onions, capsicum & spring onions then served on a sizzling hot plate
  • Royal Prawns $27.00
    • Tiger prawns in mild yellow curry sauce, egg, capsicum, celery, onions & spring onions
  • Tropical Paradise $21.00
    • Stir fried chicken in our special tropical sauce of Thai herbs, young coconut flesh, broccoli & carrots
DINE-IN MENU - SIDES / ACCOMPANIMENTS DINE-IN MENU - SIDES / ACCOMPANIMENTS
  • Jasmine Rice $2.50
    • This rice has a unique Jasmine fragrance
  • Coconut Rice $3.50
    • Steamed jasmine rice with coconut milk
  • Sticky Rice $3.50
    • Thai’s Northeast style of meal accompaniment, it is steamed glutinous rice
DINE-IN MENU - GOLDEN WOK DINE-IN MENU - GOLDEN WOK
  • Pad Kra Prow (''Holy Basil'')
    • Holy basil, chilli paste, garlic, green beans, bamboo shoots & capsicum with your choice of meat
  • Pad Ho Rapa
    • Tossed fresh chillies, garlic, onions, capsicum, seasonal vegetables & your selection of meat
  • Pad Prik Gang Dang
    • Special blend of spicy sauce, Thai chilli paste, plentiful herbs, leeks, capsicum, bamboo shoots, courgettes & your selection of meat
  • Pad Med Ma Muang (Cashew nuts)
    • Stir fried with our homemade sauce, seasonal vegetables, spring onions, cashews & your choice of meat
  • Beef, Chicken or Pork $20.00
  • Crispy Fish Fillets $23.00
  • Crispy Pork (Pork Belly) $22.50
  • Duck, Squid or Lamb $23.00
DINE-IN MENU - NOODLES & RICE DINE-IN MENU - NOODLES & RICE
  • Pad Thai
    • Thin white rice noodles stir fried with egg, bean sprouts, carrot, spring onion & crushed peanuts with your choice of meat
  • Pad See-iew
    • Wide rice noodles in our special dark soy sauce, egg, green vegetables & your choice of meat
  • Bami Goreng
    • Your choice of meat with tasty egg noodles stir fried with egg, seasonal vegetables
  • Beef, Chicken or Pork $19.00
  • Fish Fillets or Squid $22.00
  • Duck or Lamb $22.00
  • Tiger Prawns $26.00
DINE-IN MENU - CURRIES DINE-IN MENU - CURRIES
  • Green Curry
    • Green curry paste, coconut milk, bamboo shoots, vegetables & your choice of meat
  • Red Curry
    • Red curry paste, coconut milk, bamboo shoots, green beans & your choice of meat
  • Royal Panang
    • A thick & creamy curry sprinkled with crushed peanuts & Kaffir lime leaves (no vegetables in this dish)
  • Lamb $24.50
  • Beef, Chicken or Pork $21.50
  • Duck $24.50
DINE-IN MENU - BANQUETS DINE-IN MENU - BANQUETS
  • Banquet One $33.50 per person
    • Entree - Mixed Appetisers - One each of the following (per person): Curry puff, rice roll, tiger prawn roll & pork toast (served with Thai sweet chilli sauce) / Main Course - Black Pepper Beef - Marinated beef stir fried with peppercorns, black pepper, garlic, onions, capsicum & spring onions, served on a sizzling hot plate / Sweet Chilli Fish - Lightly battered fish fillets served with our special sauce, tomatoes, spring onions, ginger & mushrooms / Sweet Piglet - Diced pork, lightly coated then sauteed in honey lemon & a little sour sauce with pineapple chunks, carrots, onions, capsicum, cucumber, tomato & spring onions / Green Curry with Chicken - Tender chicken with our famous green curry paste, coconut milk, bamboo shoots, green beans & capsicum / Dessert - Banana Fritter - Deep fried banana with maple syrup served with icecream
TAKEAWAY MENU - APPETISERS TAKEAWAY MENU - APPETISERS
  • Curry Puffs $7.00
    • Thai puff with curry spices, minced chicken & mashed sweet potato stuffing
  • Satay Chicken or Beef (3 pieces) $8.00
    • 3 skewers of sliced marinated chicken or beef served with peanut sauce
  • Spring Rolls $5.50
    • Thai spring rolls filled with vermicelli, cabbage, carrot & celery (served with Thai sweet chilli sauce)
  • Stuffed Mushrooms $7.50
    • Lightly battered mushrooms stuffed with minced pork (served with Thai sweet chilli sauce)
TAKEAWAY MENU - SOUP TAKEAWAY MENU - SOUP
  • Tom Yum
    • This popular Thai soup has a unique spicy & sour flavour. Simmered in lemon, lemon grass, fresh chilli, herbs, mushrooms & coriander
  • Chicken $9 E / $17.5 M
TAKEAWAY MENU - STIR FRIES TAKEAWAY MENU - STIR FRIES
  • Pad Kee Mao
    • Stir fried carrots, green beans, capsicum, onion, bamboo shoot, baby corn, garlic & fresh chillies in special sauce
  • Pad Kra Prow (Holy Basil)
    • Holy basil, chilli paste, garlic, green beans, bamboo shoots & capsicum
  • Pad Ho Rapa
    • Tossed fresh chillies, garlic, onions, capsicum & seasonal vegetables (this dish is medium spicy)
  • Pad Prik Gang Dang
    • Thai chilli paste, plentiful herbs, leeks, capsicum, bamboo shoots & courgettes stir fried in a little coconut cream
  • Beef, Chicken or Pork $16.00
  • Crispy Pork (Pork Belly) $17.50
  • Duck $20.00
TAKEAWAY MENU - CURRIES TAKEAWAY MENU - CURRIES
  • Red Curry
    • Red curry paste, coconut milk, bamboo shoots & vegetables
  • Panang Curry
    • A thick & creamy curry sprinkled with peanuts & Kaffir lime leaves (no vegetables are in this dish)
  • Yellow Curry
    • A mild yellow curry with potatoes, mixed vegetables & capsicum
  • Beef, Chicken or Pork $17.50
  • Duck $21.00
  • Prawns $22.00
TAKEAWAY MENU - SPECIAL DISHES TAKEAWAY MENU - SPECIAL DISHES
  • Sweet Chilli Fish $18.50
    • Crispy fish fillets served with our special sauce with tomatoes, spring onions, ginger & mushrooms
  • Pla Jien $18.50
    • Crispy fish fillets served in a mild, thick sauce with ginger, celery, shitake mushrooms, capsicum, baby corn & spring onions
  • Sizzling Seafood $20.50
    • Scallops, squid & fish fillets with ginger, spring onion, lemon rind & coriander then sautéed to give a taste of medium spicy & sour – a perfect combination of flavours
  • Mangonui Showtime $21.50
    • Mixed seafood dish of prawns, squid, fish fillets & scallops sizzled in a tomato based sauce with pineapple, cashews & vegetables
  • Ocean Bomb $21.50
    • Prawns, squid, fish & scallops with egg steamed in mild curry paste, herbs, spices & vegetables
TAKEAWAY MENU - NOODLES & RICE TAKEAWAY MENU - NOODLES & RICE
  • Pad Thai
    • Thin white rice noodles stir fried with egg, bean sprouts, carrot, spring onion & crushed peanuts
  • Pad See-ew
    • Wide rice noodles in a dark soy sauce, egg & green vegetables
  • Fried Rice
    • Jasmine rice stir fried with egg, onion, tomatoes, spring onions & mixed vegetables
  • Beef, Chicken or Pork $15.00
  • Crispy Pork $16.50
  • Squid $19.00
TAKEAWAY MENU - SIDES TAKEAWAY MENU - SIDES
  • Jasmine Rice $2.50
    • This rice has a unique Jasmine fragrance
  • Thai Roti Bread $2.50
    • Pan grilled Thai style flatbread (recommended to accompany curry dishes)
  • All takeaway main dishes (except noodles or rice dishes) are accompanied by complimentary Jasmine Rice
TAKEAWAY MENU - KIDS TAKEAWAY MENU - KIDS
  • Chicken Nuggets with Chips $7.00
BANQUET MENU BANQUET MENU
  • Banquet One $33.50 per person
    • Entree - Mixed Appetisers (G) - One each of the following (per person): Curry puff, rice roll, tiger prawn roll & pork toast (served with Thai sweet chilli sauce) (G) applies to rice roll & tiger prawn roll only / Main Course - Black Pepper Beef (G) - Marinated beef stir fried with peppercorns, black pepper, garlic, onions, capsicum / Sweet Chilli Fish - Lightly battered fish fillets served with our special sauce, tomatoes, spring onions, ginger & mushrooms / Sweet Piglet - Diced pork, lightly coated then sauteed in honey lemon & a little sour sauce with pineapple chunks, carrots, onions, capsicum, cucumber, tomato & spring onions / Green Curry with Chicken (G) - Tender chicken with our famous green curry paste, coconut milk, bamboo shoots, green beans & capsicum / Dessert - Banana Fritter - Deep fried banana with maple syrup served with icecream
  • Banquet Two $39.50 per person
    • Entree - Mixed Appetisers (G) - One each of the following (per person): Curry puff, rice roll, tiger prawn roll & pork toast (served with Thai sweet chilli sauce) (G) applies to rice roll & tiger prawn roll only / Main Course - Ocean Bomb (G) - Steamed mixed seafood including prawns, squid, fish & scallops in a mild curry paste, herbs, spices & vegetables - served in a sparkling flame / Pad Thai with Chicken (G)(N) - Rice noodles stir fried with our special sauce, chicken, fried egg, bean sprouts, spring onions & crushed peanuts / Angry Pig (G) - Crispy pork with green curry paste, Thai herbs, broccoli, peppercorns, cauliflower, courgette & shredded Kaffir leaves / Massamun Curry - Braised beef in a traditional Thai mild curry with coconut cream, potato, onion, capsicum & roasted peanuts / Pad Puk (V) - Tossed bok choi, broccoli, spinach, mushrooms, garlic & leeks with oyster sauce / Dessert - Banana Fritter - Deep fried banana with maple syrup served with icecream

Nearby Sample Menus

  • Succulent Scotch (GF option) $29.90
    • 220gm scotch fillet drizzled with your choice of pepper or mushroom sauce served with a choice of mash or fries.
  • Prawn Avocado Salad (GF option) $19.90
    • A Fresh collection of plump prawns and avocado in a dreamy dressing
  • Jack’s Premium Steak Sandwich $19.90
    • Succulent rump steak, grilled tomato, caramelized onion and sweet red pepper on our local specialty bread and served with fries.
  • Warm Apple Pie $10.90
    • Warm apple pie with ice cream and whipped cream.
  • Ice-cream Sundae $9.90
    • Two scoops of New Zealand ice cream with chocolate or caramel sauce and nuts to top it all off.
  • Ribshack Donuts $9.90
    • Cinnamon donuts served with chocolate ice cream and topped with chocolate or caramel sauce.
  • Add beetroot for $1.00
  • Chicken Satay Burger $17.90
    • Coated chicken,lettuce, tomato with our famous satay sauce and served with fries.
  • Fish & Chips $19.50
    • Our own battered fish with tartare sauce
  • Battered Mussel $2.00
  • Fish $14.50
  • Mushrooms & Bacon $9.90
    • Delicious homemade mushroom sauce with bacon bits served with bacon pieces & toast slices
  • Fish Bite $1.00
  • Fish $5.50
  • Scallops $21.50
    • Fresh scallops prepared in our kitchen using our own batter
  • -chocolate
  • GARLIC CHIPS $4.00
    • Topped with garlic
  • PEPPERONI $10.00 $18.00 $23.00
    • tomato, cheese, pepperoni
  • AUSSIE $11.00 $18.00 $23.00
    • tomato, cheese, ham, mushroom
  • FETTUCCINI CARBONARA $12.00
    • Strips of pasta with bacon, onion, garlic, cream
  • MEAT LOVERS $12.90 $19.90 $27.90
    • Tomato, cheese, ham, beef, salami, bacon
  • PLAIN CHIPS $3.00
  • LASAGNE $12.00
    • Layers of pasta, ham, cheese, meat sauce, tomato, baked in oven
  • SPECIAL $12.90 $19.90 $27.90
    • Tomato, cheese, mushroom, onion, salami, capsicum, ham,olives, pineapple, bacon, oregano
  • HOUSEMADE SALTED CARAMEL ICE CREAM SANDWICH $12
    • Served w/ homemade chocolate chip cookie, pecan brittle & vanilla cream
  • SMOKED CHICKEN CARBONARA $24
    • Smoked chicken & chorizo served with fusilli pasta in a creamy carbonara sauce w/ chargrilled red capsicum, grated parmesan & micro-cress garnish
  • TIRAMISU $14
    • RED’s tiramisu, espresso sponge, creamy Kahlua mascarpone, coffee caramel sauce, chocolate shards
  • RED HEAD A Little Fiery & a Little Sweet $26/snack.size$15
    • Pepperoni, roasted capsicum, anchovies, red onion, kalamata olives & oregano
  • PANFRIED 350GR SCOTCH FILLET $34
    • Buttered broccolini, beer battered onion rings, chunky cut fries, w/ café de Paris butter & red wine jus
  • AMERICANA $20/snack$13
    • Pepperoni, mozzarella, oregano & fresh basil
  • GARLIC & THYME OIL PIZZA BREAD $10
  • DEEP FRIED CAMEMBERT $16
    • House made fig & rosemary jam, served w/ toasted ciabatta
  • Lamb rump $17
    • served on courgette ribbons with red onion and Croatian seasoning topped with a fresh pickled salad
  • Beef Nachos $17.5
    • loaded with cheese, sour cream, guacamole and fresh tomato salsa
  • BBQ rubbed chicken $17
    • served through a salad of chorizo, roast vegetables, pistachios, red onion, feta, and salad greens finished with avocado and kumara crisps, bound with a honey mustard dressing
  • Breads & Dips $14
  • A 3 egg omelette $15.5
    • served with hashbrowns filled with bacon, mushroom, onion, tomato & cheese
  • Scotch fillet steak sandwich $25
    • with bacon, cheese, lettuce, tomato, caramelised onion and aioli stacked between slices of lightly grilled mild chilli loaf.  Served with fries
  • An Italian style salad $18
    • of streaky bacon, lettuce, avocado, tomato, fresh basil, bocconcini and garlic croute with balsamic reduction and a hint of aioli
  • Pan fried fish of the day N/A
    • refer to blackboard for daily special
  • CHEESE NAAN $3.50
    • (Taste cheese)
  • LAMB NAAN ROLL $8.60
  • CHICKEN TIKKA MASALA M$15.60/L$21.00
    • (Boneless Chicken in capsicum & onion gravy)
  • BUTTER CHICKEN M$15.00/L$21.00
    • (Boneless chicken in tomato cream gravy)
  • VEGETABLE KORMA M$14.50/L$20.00
    • (Selected veg with nut cream gravy)
  • LUNCH PACKS $9.00
    • FOR MAINS EXCEPT SEA FOOD
  • MANGO PORK M$15.50/L$21.50
    • (Cooked with onion gravy, Mango pulp, mango chutney fresh cream and diced pork)
  • SEEK KEBAB $12.00
    • (Lamb mince rolled in tandoor)
  • Classic Kiwi Beef Burger $22.5
    • served on a lightly toasted ciabatta bun ώ thick slices of cheddar cheese, crisp streaky bacon, fresh lettuce, tomato, red onion, gherkin, beetroot slices & chutney ώ a side of chunky hand cut chips
  • Catch Of The Day
    • see specials board
  • Eggs Benedict bacon $19 , salmon $20 ,avocado & mushrooms $19
    • two soft poached Jolt eggs on a kaiser bun ώ spinach & a wholegrain mustard & lime hollandais
  • Jolt Chips $9
    • sensational cross cut chips ώ aioli & tomato sauce
  • Smokey Spanish Baked Beans $18
    • spicy spanish baked beans, chorizo, smoked paprika, coriander, sour cream & a poached Jolt egg served on sourdough toast
  • Scallop & Bacon Salad $22.5
    • succulent scallops topping fresh salad, avocado, cherry tomatoes, bacon & parmesan shavings, ώ lime aioli
  • Eggs & Toast $12.5
  • Sides: $4
    • mushroom / spinach / two hash browns / tomato
  • Noodle1. Pad Thai
    • Traditional Thai fried noodles with carrot, cabbage, bean sprouts & spring onion, egg, garlic & ground peanut in tamarind sauce
  • Or, Chicken (Entrée/ Main) $10.50/$22.50
  • Curry 1. Green Curry
    • Green curry paste with coconut cream, vegetables & bamboo shoots
  • Or, Vegetarian (Entrée/ Main) $9.50/$21.50
  • Or, Duck, Prawns Or Mixed Seafood $27.50
  • Curry 5. Yellow Curry
    • Thai curry with coconut cream, potatoes, onions & pumpkin
  • Salad 3. Crispy Pork Salad (Entrée/ Main) $17.50/$24.50
    • Fresh healthy salad with cucumber, onion, coriander and a homemade Thai dressing
  • Or, Duck, Prawns $26.50
  • Bircher Muesli $15
    • Home-Made Yoghut, Grated Apple, Goji Berry, Summer Fruit
  • House Smoked Trevally $7
  • Turkish Eggs Çilbir $18
    • Yoghurt, Chilli Paprika Butter, Green Salsa, Flatbread
  • Spicy Chorizo Quesadilla $16.50
    • Red Onion, Cheese, Chipotle Sour Cream
  • Eggs Any Style $10.50
    • Poached, Scrambled, Or Fried On Sourdough Toast
  • Home-made Hashbrowns $4
  • Omelette $18
    • Goat’S Milk Marsdaam, Onion Jam, Parmesan
  • Eggs Benedict $19.50
    • Freedom Farm Bacon Or Manuka-Smoked Trevally
  • Coriander and shrimp timbale $9.90
    • Scallop tossed in coriander lime butter served on salad greens
  • Chicken skewers $8.90
    • Marinated, grilled and served on rice with mini salad
  • Ice cream sundae $8.50
    • Chocolate, strawberrry or caramel
  • Hawaiian steak $13.50
    • Grilled ham steak, 2 pineapple rings on fries
  • Fish of the day $19.50
    • Pan-seared and served with chef's choice of sauce or salsa, salad and vegetables
  • Lamb rump $20.50
    • Grilled, served on beetroot relish(oven baked) drizzled with mint sauce
  • Pasta of the day $17.00
    • Please ask your wait staff todays special
  • Sirloin steak $20.90
    • Grilled to your liking served on potato, portobello mushroom topped with mushroom sauce served with salad
  • Salmon Hash Cakes N/A
    • our own homemade hash cakes.
  • Columbus Breakfast N/A
    • with all the trimmings and eggs just how you like.
  • Portobello Burger N/A
    • a hearty burger complete with Portobello mushroom and crunchy potato roasties.
  • Mushrooms on Toast N/A
    • a real treat for the taste buds with Portobello mushrooms and truffle oil. Served grilled or creamy.
  • Brioche BLAT N/A
    • thick slices of toasted brioche with all the trimmings.
  • Sweetcorn Fritters N/A
    • a kiwi classic complete with bacon and a salsa twist.
  • Hotcakes or French toast N/A
    • with berry compote, mascarpone and drizzled with maple syrup.
  • Eggs Benedict N/A
    • free range poached eggs served on crusty ciabatta bread.
  • Battered fish of the day $ 22.90
    • served with salad, fries, tartare sauce and lemon wedge
  • Bacon, eggs & sausages on wholegrain toast $15.90
  • French fries With tomato Sauce & Aioli $7.90
  • Riverside’s Beastie burger $20.90
    • beef patty served in a toastedCiabatta bun with cheese, bacon, lettuce, tomato, cucumber with fries & tomato ketchup (Add egg $2.00) >>
  • Mussel chowder $14.90
    • served with toasted artisan bread
  • Grilled Moroccan lamb skewers $ 19.50
    • served with a side salad, toasted pita bread and hummus
  • Sautéed mushrooms and spinach with basil pesto and crumbled feta served a grilled tomato on GF savoury crepes $16.90/With Bacon$19.90
  • Eggs Benedict on hash browns with baby spinach & homemade mustard seed hollandaise sauce $20.90
    • Bacon & mushroom Or Smoked chicken & brie Or Cheese, tomato & avocado Full Kiwi Breakfast – bacon, 3 eggs, breakfast sausages, grilled tomato, hash browns & baked beans on wholegrain toast
  • 50/50 Burger $21
    • Ground beef & bacon patty, roast capsicum & beetroot relish, chilli cheddar, salad greens on a whole meal bun, served with chunky fries
  • - 1 Kg $28
  • Bushman’s Winter Curry $27
    • Ask your wait staff for this weeks delicious winter curry, served with aromatic rice and salad
  • Garlic Bread $7.50
  • Shrimp Salad $16.50
    • Shrimp in our own thousand island dressing, tossed through a garden salad
  • Baileys Cheesecake $12.50
    • A must try - this rich creamy cheesecake tastes just like your favourite Irish cream and is served with vanilla ice cream
  • Prawn Horns $13
  • Calamari & Chorizo Salad $18
    • Calamari cooked in a sun-dried tomato paste, with spicy chorizo tossed through a garden salad, with a honey mustard vinaigrette
  • CARAMEL SLICE $12.50
    • Smooth creamy caramel on a gluten free nut & caramel base. Served with Whipped Cream.
  • SHRIMP SALAD $10.00
    • Shrimp tossed in a seafood sauce & served on a mesclun salad
  • (You may wish to design a mini platter from the above for all the little ones)
  • Small Kids Sundae $4.50
    • French Vanilla Ice Cream with one of these toppings. Chocolate, Caramel, Berry or Passion Fruit.
  • SEAFOOD MIXED GRILL $31.50
    • An experience like no other, prawns, scallops & mussels w/ yum yum sauce
  • The above entree's can be upsized to a light meal by adding salad & fries for an additional $7.50
  • Only $2.00 per selection
  • SEAFOOD CHOWDER $12.50
    • Our very own recipe, thick & creamy
  • Scallop $2.20
  • Cheese & Pineapple $5.50
  • Spring Roll $4.00
  • Add an extra pattie $2.00
  • Calamari Bucket $8.50
    • 6 piece with tartare sauce
  • 2. 2x Fish, 2x Sausages, 1x Chips $16.00
  • Ham & Pineapple $5.50
  • Basket $35.90
    • 4x Fish, 4x Museels, 4x Squid rings, 2x Chips
The Thai

The Thai

location

Address

80 Waterfront Drive, Mangonui, Northland, 0420, New Zealand

phone

Phone

094061220

clock

Opened hours

Monday: Closed, Tuesday: 5:00 – 11:00 PM, Wednesday: 5:00 – 11:00 PM, Thursday: 5:00 – 11:00 PM, Friday: 5:00 – 11:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: 5:00 – 11:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Thai , Vegan , Vegetarian

features

Features

Reservations ,  After-hours ,  Waitstaff ,  Takeout ,  Groups ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
80 Waterfront Drive, Mangonui, Northland, 0420, New Zealand