3 skewers of sliced marinated chicken or beef served with peanut sauce
Spring Rolls $7.50
Thai spring rolls filled with vermicelli, cabbage, carrot & celery (served with Thai sweet chilli sauce)
Dim Sims $9.00
Minced pork marinated with water chestnut & shitake mushroom wrapped in thin pastry then steamed
Stuffed Mushrooms $8.00
Lightly battered mushrooms stuffed with minced pork (served with Thai sweet chilli sauce)
Pork Toast $7.50
Marinated minced pork & herbs on toast (served with Thai sweet chilli sauce)
DINE-IN MENU - SOUPS
Tom Yum (Hot 'n sour soup)
This popular soup has a unique spicy & sour flavour, simmered lemon juice, lemon grass, fresh chillies, herbs, mushrooms, coriander & your choice of meat
Chicken $11.5 E / $20 M
Tiger Prawns $13.5 E / $24.5 M
DINE-IN MENU - REGIONAL WARM CUISINE
Nuea Num Tok (Warm beef salad) $15 E / $20 M
Grilled sliced sirloin beef salad with ground rice, dried chillies, lemon juice, spring onions, onions & coriander (served warm)
Yum Moo Krob (Crispy pork salad) $17 E / $22 M
Crispy pork salad with spices, lemon juice, spring onions & onions with our hot & sour dressing
DINE-IN MENU - SPECIALTY DISHES
Angry Pig $23.00
Crispy pork with green curry paste, plenty of Thai herbs, peppercorns, broccoli, cauliflower & courgettes
Kiwi Chick $21.00
Tender chicken breast marinated then stir fried in satay sauce with broccoli, leeks, onions & carrots then sprinkled with roasted cashews
Crispy Chicken $21.00
Chicken strips lightly coated with breadcrumbs, stir fried in a medium spicy chilli sauce with carrots, onions, capsicums, green beans & courgettes
The Royal Nuts $24.00
Lightly coated chicken with roasted dried chillies, capsicum, spring onions & roasted cashews, served in a crispy bowl
Black Pepper Beef $22.50
Marinated beef stir fried with peppercorns, black pepper, garlic, onions, capsicum & spring onions then served on a sizzling hot plate
Royal Prawns $27.00
Tiger prawns in mild yellow curry sauce, egg, capsicum, celery, onions & spring onions
Tropical Paradise $21.00
Stir fried chicken in our special tropical sauce of Thai herbs, young coconut flesh, broccoli & carrots
DINE-IN MENU - SIDES / ACCOMPANIMENTS
Jasmine Rice $2.50
This rice has a unique Jasmine fragrance
Coconut Rice $3.50
Steamed jasmine rice with coconut milk
Sticky Rice $3.50
Thai’s Northeast style of meal accompaniment, it is steamed glutinous rice
DINE-IN MENU - GOLDEN WOK
Pad Kra Prow (''Holy Basil'')
Holy basil, chilli paste, garlic, green beans, bamboo shoots & capsicum with your choice of meat
Pad Ho Rapa
Tossed fresh chillies, garlic, onions, capsicum, seasonal vegetables & your selection of meat
Pad Prik Gang Dang
Special blend of spicy sauce, Thai chilli paste, plentiful herbs, leeks, capsicum, bamboo shoots, courgettes & your selection of meat
Pad Med Ma Muang (Cashew nuts)
Stir fried with our homemade sauce, seasonal vegetables, spring onions, cashews & your choice of meat
Beef, Chicken or Pork $20.00
Crispy Fish Fillets $23.00
Crispy Pork (Pork Belly) $22.50
Duck, Squid or Lamb $23.00
DINE-IN MENU - NOODLES & RICE
Pad Thai
Thin white rice noodles stir fried with egg, bean sprouts, carrot, spring onion & crushed peanuts with your choice of meat
Pad See-iew
Wide rice noodles in our special dark soy sauce, egg, green vegetables & your choice of meat
Bami Goreng
Your choice of meat with tasty egg noodles stir fried with egg, seasonal vegetables
Beef, Chicken or Pork $19.00
Fish Fillets or Squid $22.00
Duck or Lamb $22.00
Tiger Prawns $26.00
DINE-IN MENU - CURRIES
Green Curry
Green curry paste, coconut milk, bamboo shoots, vegetables & your choice of meat
Red Curry
Red curry paste, coconut milk, bamboo shoots, green beans & your choice of meat
Royal Panang
A thick & creamy curry sprinkled with crushed peanuts & Kaffir lime leaves (no vegetables in this dish)
Lamb $24.50
Beef, Chicken or Pork $21.50
Duck $24.50
DINE-IN MENU - BANQUETS
Banquet One $33.50 per person
Entree - Mixed Appetisers - One each of the following (per person): Curry puff, rice roll, tiger prawn roll & pork toast (served with Thai sweet chilli sauce) / Main Course - Black Pepper Beef - Marinated beef stir fried with peppercorns, black pepper, garlic, onions, capsicum & spring onions, served on a sizzling hot plate / Sweet Chilli Fish - Lightly battered fish fillets served with our special sauce, tomatoes, spring onions, ginger & mushrooms / Sweet Piglet - Diced pork, lightly coated then sauteed in honey lemon & a little sour sauce with pineapple chunks, carrots, onions, capsicum, cucumber, tomato & spring onions / Green Curry with Chicken - Tender chicken with our famous green curry paste, coconut milk, bamboo shoots, green beans & capsicum / Dessert - Banana Fritter - Deep fried banana with maple syrup served with icecream
Tossed fresh chillies, garlic, onions, capsicum & seasonal vegetables (this dish is medium spicy)
Pad Prik Gang Dang
Thai chilli paste, plentiful herbs, leeks, capsicum, bamboo shoots & courgettes stir fried in a little coconut cream
Beef, Chicken or Pork $16.00
Crispy Pork (Pork Belly) $17.50
Duck $20.00
TAKEAWAY MENU - CURRIES
Red Curry
Red curry paste, coconut milk, bamboo shoots & vegetables
Panang Curry
A thick & creamy curry sprinkled with peanuts & Kaffir lime leaves (no vegetables are in this dish)
Yellow Curry
A mild yellow curry with potatoes, mixed vegetables & capsicum
Beef, Chicken or Pork $17.50
Duck $21.00
Prawns $22.00
TAKEAWAY MENU - SPECIAL DISHES
Sweet Chilli Fish $18.50
Crispy fish fillets served with our special sauce with tomatoes, spring onions, ginger & mushrooms
Pla Jien $18.50
Crispy fish fillets served in a mild, thick sauce with ginger, celery, shitake mushrooms, capsicum, baby corn & spring onions
Sizzling Seafood $20.50
Scallops, squid & fish fillets with ginger, spring onion, lemon rind & coriander then sautéed to give a taste of medium spicy & sour – a perfect combination of flavours
Mangonui Showtime $21.50
Mixed seafood dish of prawns, squid, fish fillets & scallops sizzled in a tomato based sauce with pineapple, cashews & vegetables
Ocean Bomb $21.50
Prawns, squid, fish & scallops with egg steamed in mild curry paste, herbs, spices & vegetables
TAKEAWAY MENU - NOODLES & RICE
Pad Thai
Thin white rice noodles stir fried with egg, bean sprouts, carrot, spring onion & crushed peanuts
Pad See-ew
Wide rice noodles in a dark soy sauce, egg & green vegetables
Fried Rice
Jasmine rice stir fried with egg, onion, tomatoes, spring onions & mixed vegetables
Beef, Chicken or Pork $15.00
Crispy Pork $16.50
Squid $19.00
TAKEAWAY MENU - SIDES
Jasmine Rice $2.50
This rice has a unique Jasmine fragrance
Thai Roti Bread $2.50
Pan grilled Thai style flatbread (recommended to accompany curry dishes)
All takeaway main dishes (except noodles or rice dishes) are accompanied by complimentary Jasmine Rice
TAKEAWAY MENU - KIDS
Chicken Nuggets with Chips $7.00
BANQUET MENU
Banquet One $33.50 per person
Entree - Mixed Appetisers (G) - One each of the following (per person): Curry puff, rice roll, tiger prawn roll & pork toast (served with Thai sweet chilli sauce) (G) applies to rice roll & tiger prawn roll only / Main Course - Black Pepper Beef (G) - Marinated beef stir fried with peppercorns, black pepper, garlic, onions, capsicum / Sweet Chilli Fish - Lightly battered fish fillets served with our special sauce, tomatoes, spring onions, ginger & mushrooms / Sweet Piglet - Diced pork, lightly coated then sauteed in honey lemon & a little sour sauce with pineapple chunks, carrots, onions, capsicum, cucumber, tomato & spring onions / Green Curry with Chicken (G) - Tender chicken with our famous green curry paste, coconut milk, bamboo shoots, green beans & capsicum / Dessert - Banana Fritter - Deep fried banana with maple syrup served with icecream
Banquet Two $39.50 per person
Entree - Mixed Appetisers (G) - One each of the following (per person): Curry puff, rice roll, tiger prawn roll & pork toast (served with Thai sweet chilli sauce) (G) applies to rice roll & tiger prawn roll only / Main Course - Ocean Bomb (G) - Steamed mixed seafood including prawns, squid, fish & scallops in a mild curry paste, herbs, spices & vegetables - served in a sparkling flame / Pad Thai with Chicken (G)(N) - Rice noodles stir fried with our special sauce, chicken, fried egg, bean sprouts, spring onions & crushed peanuts / Angry Pig (G) - Crispy pork with green curry paste, Thai herbs, broccoli, peppercorns, cauliflower, courgette & shredded Kaffir leaves / Massamun Curry - Braised beef in a traditional Thai mild curry with coconut cream, potato, onion, capsicum & roasted peanuts / Pad Puk (V) - Tossed bok choi, broccoli, spinach, mushrooms, garlic & leeks with oyster sauce / Dessert - Banana Fritter - Deep fried banana with maple syrup served with icecream
Deep-fried whole snapper with a mild three flavour sauce or a medium garlic and black pepper sauce or a hot sauce with thai herbs, lemon grass, kaffir lime leaves and a spicy lime dressing
Peanut sauce / steamed vegetables $5.00
Salt & pepper tofu (v) $11.00
Deep-fried salt & pepper tofu on a bed of steamed vegetables with oyster sauce
with your choice of meat
Som tum (P) (v) $17.00
Fresh green papaya salad tossed with green beans, carrot, crushed peanuts, tomato and seasoned with fresh chilli lime dressing (SEASONAL)
Pad kra tiem prik tai dum (G)
Your choice of meat cooked with fresh garlic and ground black pepper, vegetables and topped with fried onion.
V = Vegetarian/ G = We can make gluten free / P = Peanuts
Smoked, crispy-skinned Pork Belly with a Kai Ora Manuka honey glaze served with polenta chips and a watercress & pear salad
Wedges $14.00
cheese, bacon, sour cream
The Carnivore $19.00
Our own tomato ragu sauce topped with bacon, beef and chorizo sausage with mozzarella too
Brûlée Banana Split $11.00
Our twist on an old winner - served with fresh cream, toasted praline, vanilla ice-cream & your choice of sauce - chocolate fudge, butterscotch or boysenberry compote
Basil Poultry $27.00
Chicken breast stuffed with fresh basil & cream cheese, wrapped in streaky bacon and served with a crumbed potato & herb cake, garlic green beans & parsley cream sauce
- 1/2 Doz $15.00
●Don’t Be Shellfish
NZ Green-Lipped Mussels, in a garlic & white wine sauce with a couple of slices of toasted bread on the side to soak up that juice!
Six king prawns and four scallops with dill hollandaise sauce.
CRISPY BATTERED FISH CHIPS $19.90
Two pieces of NZ fish fillets coated in Monteith's beer batter and gently cooked to perfection. Served with tartare sauce & chips.
6 wings $10.90
WARM APPLE PIE $10.90
Served with whipped cream and ice cream
CHICKEN BREAST $25.90
Succulent local chicken breast served with a nutty satay sauce.
CUSTOM GRILL $29.90
The World's Top Selling Stonegrill - beef, Iamb and pork: Served with bearnaise sauce
FARMERS PRIDE $21.50
Prime beef pattie stuffed with mozzarella cheese, wrapped in bacon and slow smoked, with lettuce, tomato, and topped with creamy mushroom sauce on a fresh toasted bun.
mushrooms cooked in a rich cashew nut gravy butter and cream, flavored with traditional spices
Stuffed Naan $4.00
naan stuffed with a filling of potatoes and peas
Tandoori Prawn $18.50
king prawns marinated with yoghurt and our special tandoori sauce, roasted in our tandoor, served with fresh green cabbage and mint dressing nine pieces per serving
Chicken Naan $4.50
naan stuffed with chicken pieces
Paneer Kulcha $4.00
naan stuffed with cottage cheese & coriander
Chicken Curry $15.50
creamy onion and tomato based chicken curry
Butter Chicken (We Guarantee You The Best) $15.90
highly recommended, tender morsels of boneless chicken marinated overnight, smoked in tandoor and cooked in a delicate butter & tomato gravy
Lamb Nawaabi $15.90
tender diced lamb cooked with diced capsicum, onion and whole cashew nuts
Cos lettuce, croutons, bacon lardons, parmesan shavings, anchovy fillets, egg & homemade Caesar dressing. Optional Extras:
- add Prawns (6) + $7.00
- add Cajun chicken + $8.00
SEAFOOD CHOWDER $21.00
Smoked fish scallops, prawn tails, mussels finished with nutmeg powder. Served with crusty baguette & garlic butter (g/f without bread) Beer match: Stella Artois Pilsener / Wine match: Ned Sav Blanc
SEAFOOD PAELLA $21.00
Mussels, prawns, tuatuta, clams & mussels in the shell, saffron infused risotto. Beer match: Corona / Wine match: Yealand's Tempranillo
CHARGRILLED SUMMER VEGETABLE STACK (v) $20.00
Char-grilled selection of summer vegetables with halloumi cheese drizzled with truffle oil & tomato pesto
FRESH BEER BATTERED FISH 'N CHIPS $22.00
White flesh Dory, rustic fries, tartare sauce, lemon & salad garnish. Beer match: Macs Three Wolves / Wine match: King Series Sav Blanc
FRESH CATCH FISH BURGER $23.00
Today's fish lightly crumbed with panko, coconut & lime. Artisan bun, seaweed, miso mayo & rustic fries. Beer match: Little Creatures Pale Ale / Wine match: Graham Norton Sauvignon Blanc