The Thai in Northland Menu

Are you the owner? Manage this listing for free.

Thai Roti Bread $3.00
- A pan grilled style flatbread

Mixed Appetisers $9.00
- Curry puff, spring roll, stuffed mushroom & pork toast (served with Thai sweet chilli sauce)
Curry Puffs $8.00
- Thai puff with curry spices, minced chicken & mashed sweet potato stuffing
Satay Sticks $9.00
- 3 skewers of sliced marinated chicken or beef served with peanut sauce
Spring Rolls $7.50
- Thai spring rolls filled with vermicelli, cabbage, carrot & celery (served with Thai sweet chilli sauce)
Dim Sims $9.00
- Minced pork marinated with water chestnut & shitake mushroom wrapped in thin pastry then steamed
Stuffed Mushrooms $8.00
- Lightly battered mushrooms stuffed with minced pork (served with Thai sweet chilli sauce)
Pork Toast $7.50
- Marinated minced pork & herbs on toast (served with Thai sweet chilli sauce)

Tom Yum (Hot 'n sour soup)
- This popular soup has a unique spicy & sour flavour, simmered lemon juice, lemon grass, fresh chillies, herbs, mushrooms, coriander & your choice of meat
Chicken $11.5 E / $20 M
Tiger Prawns $13.5 E / $24.5 M

Nuea Num Tok (Warm beef salad) $15 E / $20 M
- Grilled sliced sirloin beef salad with ground rice, dried chillies, lemon juice, spring onions, onions & coriander (served warm)
Yum Moo Krob (Crispy pork salad) $17 E / $22 M
- Crispy pork salad with spices, lemon juice, spring onions & onions with our hot & sour dressing

Angry Pig $23.00
- Crispy pork with green curry paste, plenty of Thai herbs, peppercorns, broccoli, cauliflower & courgettes
Kiwi Chick $21.00
- Tender chicken breast marinated then stir fried in satay sauce with broccoli, leeks, onions & carrots then sprinkled with roasted cashews
Crispy Chicken $21.00
- Chicken strips lightly coated with breadcrumbs, stir fried in a medium spicy chilli sauce with carrots, onions, capsicums, green beans & courgettes
The Royal Nuts $24.00
- Lightly coated chicken with roasted dried chillies, capsicum, spring onions & roasted cashews, served in a crispy bowl
Black Pepper Beef $22.50
- Marinated beef stir fried with peppercorns, black pepper, garlic, onions, capsicum & spring onions then served on a sizzling hot plate
Royal Prawns $27.00
- Tiger prawns in mild yellow curry sauce, egg, capsicum, celery, onions & spring onions
Tropical Paradise $21.00
- Stir fried chicken in our special tropical sauce of Thai herbs, young coconut flesh, broccoli & carrots

Jasmine Rice $2.50
- This rice has a unique Jasmine fragrance
Coconut Rice $3.50
- Steamed jasmine rice with coconut milk
Sticky Rice $3.50
- Thai’s Northeast style of meal accompaniment, it is steamed glutinous rice

Pad Kra Prow (''Holy Basil'')
- Holy basil, chilli paste, garlic, green beans, bamboo shoots & capsicum with your choice of meat
Pad Ho Rapa
- Tossed fresh chillies, garlic, onions, capsicum, seasonal vegetables & your selection of meat
Pad Prik Gang Dang
- Special blend of spicy sauce, Thai chilli paste, plentiful herbs, leeks, capsicum, bamboo shoots, courgettes & your selection of meat
Pad Med Ma Muang (Cashew nuts)
- Stir fried with our homemade sauce, seasonal vegetables, spring onions, cashews & your choice of meat
Beef, Chicken or Pork $20.00
Crispy Fish Fillets $23.00
Crispy Pork (Pork Belly) $22.50
Duck, Squid or Lamb $23.00

Pad Thai
- Thin white rice noodles stir fried with egg, bean sprouts, carrot, spring onion & crushed peanuts with your choice of meat
Pad See-iew
- Wide rice noodles in our special dark soy sauce, egg, green vegetables & your choice of meat
Bami Goreng
- Your choice of meat with tasty egg noodles stir fried with egg, seasonal vegetables
Beef, Chicken or Pork $19.00
Fish Fillets or Squid $22.00
Duck or Lamb $22.00
Tiger Prawns $26.00

Green Curry
- Green curry paste, coconut milk, bamboo shoots, vegetables & your choice of meat
Red Curry
- Red curry paste, coconut milk, bamboo shoots, green beans & your choice of meat
Royal Panang
- A thick & creamy curry sprinkled with crushed peanuts & Kaffir lime leaves (no vegetables in this dish)
Lamb $24.50
Beef, Chicken or Pork $21.50
Duck $24.50

Banquet One $33.50 per person
- Entree - Mixed Appetisers - One each of the following (per person): Curry puff, rice roll, tiger prawn roll & pork toast (served with Thai sweet chilli sauce) / Main Course - Black Pepper Beef - Marinated beef stir fried with peppercorns, black pepper, garlic, onions, capsicum & spring onions, served on a sizzling hot plate / Sweet Chilli Fish - Lightly battered fish fillets served with our special sauce, tomatoes, spring onions, ginger & mushrooms / Sweet Piglet - Diced pork, lightly coated then sauteed in honey lemon & a little sour sauce with pineapple chunks, carrots, onions, capsicum, cucumber, tomato & spring onions / Green Curry with Chicken - Tender chicken with our famous green curry paste, coconut milk, bamboo shoots, green beans & capsicum / Dessert - Banana Fritter - Deep fried banana with maple syrup served with icecream

Curry Puffs $7.00
- Thai puff with curry spices, minced chicken & mashed sweet potato stuffing
Satay Chicken or Beef (3 pieces) $8.00
- 3 skewers of sliced marinated chicken or beef served with peanut sauce
Spring Rolls $5.50
- Thai spring rolls filled with vermicelli, cabbage, carrot & celery (served with Thai sweet chilli sauce)
Stuffed Mushrooms $7.50
- Lightly battered mushrooms stuffed with minced pork (served with Thai sweet chilli sauce)

Tom Yum
- This popular Thai soup has a unique spicy & sour flavour. Simmered in lemon, lemon grass, fresh chilli, herbs, mushrooms & coriander
Chicken $9 E / $17.5 M

Pad Kee Mao
- Stir fried carrots, green beans, capsicum, onion, bamboo shoot, baby corn, garlic & fresh chillies in special sauce
Pad Kra Prow (Holy Basil)
- Holy basil, chilli paste, garlic, green beans, bamboo shoots & capsicum
Pad Ho Rapa
- Tossed fresh chillies, garlic, onions, capsicum & seasonal vegetables (this dish is medium spicy)
Pad Prik Gang Dang
- Thai chilli paste, plentiful herbs, leeks, capsicum, bamboo shoots & courgettes stir fried in a little coconut cream
Beef, Chicken or Pork $16.00
Crispy Pork (Pork Belly) $17.50
Duck $20.00

Red Curry
- Red curry paste, coconut milk, bamboo shoots & vegetables
Panang Curry
- A thick & creamy curry sprinkled with peanuts & Kaffir lime leaves (no vegetables are in this dish)
Yellow Curry
- A mild yellow curry with potatoes, mixed vegetables & capsicum
Beef, Chicken or Pork $17.50
Duck $21.00
Prawns $22.00

Sweet Chilli Fish $18.50
- Crispy fish fillets served with our special sauce with tomatoes, spring onions, ginger & mushrooms
Pla Jien $18.50
- Crispy fish fillets served in a mild, thick sauce with ginger, celery, shitake mushrooms, capsicum, baby corn & spring onions
Sizzling Seafood $20.50
- Scallops, squid & fish fillets with ginger, spring onion, lemon rind & coriander then sautéed to give a taste of medium spicy & sour – a perfect combination of flavours
Mangonui Showtime $21.50
- Mixed seafood dish of prawns, squid, fish fillets & scallops sizzled in a tomato based sauce with pineapple, cashews & vegetables
Ocean Bomb $21.50
- Prawns, squid, fish & scallops with egg steamed in mild curry paste, herbs, spices & vegetables

Pad Thai
- Thin white rice noodles stir fried with egg, bean sprouts, carrot, spring onion & crushed peanuts
Pad See-ew
- Wide rice noodles in a dark soy sauce, egg & green vegetables
Fried Rice
- Jasmine rice stir fried with egg, onion, tomatoes, spring onions & mixed vegetables
Beef, Chicken or Pork $15.00
Crispy Pork $16.50
Squid $19.00

Jasmine Rice $2.50
- This rice has a unique Jasmine fragrance
Thai Roti Bread $2.50
- Pan grilled Thai style flatbread (recommended to accompany curry dishes)
All takeaway main dishes (except noodles or rice dishes) are accompanied by complimentary Jasmine Rice

Chicken Nuggets with Chips $7.00

Banquet One $33.50 per person
- Entree - Mixed Appetisers (G) - One each of the following (per person): Curry puff, rice roll, tiger prawn roll & pork toast (served with Thai sweet chilli sauce) (G) applies to rice roll & tiger prawn roll only / Main Course - Black Pepper Beef (G) - Marinated beef stir fried with peppercorns, black pepper, garlic, onions, capsicum / Sweet Chilli Fish - Lightly battered fish fillets served with our special sauce, tomatoes, spring onions, ginger & mushrooms / Sweet Piglet - Diced pork, lightly coated then sauteed in honey lemon & a little sour sauce with pineapple chunks, carrots, onions, capsicum, cucumber, tomato & spring onions / Green Curry with Chicken (G) - Tender chicken with our famous green curry paste, coconut milk, bamboo shoots, green beans & capsicum / Dessert - Banana Fritter - Deep fried banana with maple syrup served with icecream
Banquet Two $39.50 per person
- Entree - Mixed Appetisers (G) - One each of the following (per person): Curry puff, rice roll, tiger prawn roll & pork toast (served with Thai sweet chilli sauce) (G) applies to rice roll & tiger prawn roll only / Main Course - Ocean Bomb (G) - Steamed mixed seafood including prawns, squid, fish & scallops in a mild curry paste, herbs, spices & vegetables - served in a sparkling flame / Pad Thai with Chicken (G)(N) - Rice noodles stir fried with our special sauce, chicken, fried egg, bean sprouts, spring onions & crushed peanuts / Angry Pig (G) - Crispy pork with green curry paste, Thai herbs, broccoli, peppercorns, cauliflower, courgette & shredded Kaffir leaves / Massamun Curry - Braised beef in a traditional Thai mild curry with coconut cream, potato, onion, capsicum & roasted peanuts / Pad Puk (V) - Tossed bok choi, broccoli, spinach, mushrooms, garlic & leeks with oyster sauce / Dessert - Banana Fritter - Deep fried banana with maple syrup served with icecream

Nearby Sample Menus

Gaeng Gari
- A mild yellow curry with potato, peanut, onion and spring onion
Pad See Ew
- Stir-fried rice noodle with dark soy sauce, egg, broccoli, carrot and cauliflower
Goong Luk Koey (Prawn) $16.90
- Prawns and hard boiled eggs stir-fried with sweet and spicy tamarind sauce and topped with crispy red shallots
Peek Gai Tod (3) $7.90
- Fried chicken wings marinated in Thai sauce
Gaeng Daeng
- Red curry with bamboo shoots, peas and capsicum
Gaeng Kua
- Red curry with pineapple, tomato, peas and capsicum
Pad Ga Prow
- Stir-fried with crushed chilli, onion, basil leaves and capsicum
Yum Neau Yang $19.90
- Sliced grilled beef with spicy salad

Served from 11am to 3pm and from 5pm to 9pm
Marrakesh $25.00
- Lamb meatballs, moroccan sweet and sour sauce, roasted red pepper, olives, blue cheese and baba ganoush
Passionfruit custard $12.00
- With meringue, candied pistachios, cream
Indian spiced squid $16.00
- With curried watermelon
Pikelets $12.00
- With caramelised banana and mascarpone
Beetroot cured salmon $17.00
- With smoked yoghurt and pumpkin seeds
Chargrilled pineapple $12.00
- With white chocolate cookie dough, mint ice-cream
Fill butter croissant $4.60
- Served warm with local preserves

-chocolate
-large $7.00
Hot Dog $3.20
Cajun Chicken Salad $15.50
- Grilled breast pieces lightly coated in mild Cajun seasoning with dressing
All steak dishes are served with fresh salad & your choice of potato of the day or fries
Creamy Pepper Sauce $3.00
Mushrooms & Bacon $9.90
- Delicious homemade mushroom sauce with bacon bits served with bacon pieces & toast slices
-strawberry

Egg $1.5
Market Fish $$
- served w/ risotto
Kumara Chips $9
Fettuccine $18
- red onion, kalamata olives, sundried tomato, broccoli, spinach, feta, chilli
Oyster $3
Scallop $3
Seafood $45
- oysters, mussel fritters, squid, scallops, prawns
Surf 'n turf $65
- pork belly, scotch fillet, prawns, battered fish, mussels, soft rolls

10 Fish bites, 2 scoops chips $19.50
Hamburger $5.50
Cheeseburger $6.50
Bacon burger $7.50
Wedge supreme $6.00
- Bacon, cheese, sour cream
Hash browns $1.00
Paua burger $8.00
Kumara chips $3.50

Pad khing
- Homemade sauce cooked with choice of meat, young ginger and shallot
Golden chicken curry $23.00
- Mild yellow curry with golden crispy chicken, sweet potato, carrot, onion
Goong hom pah (P) $8.90
- 4 pcs. Marinated prawns with garlic and herbs and wrapped with pastry
Combination $21.00
Roti $4.00
Moo yang $20.00
- Sizzling marinated, sliced pork served with a chilli lime sauce
Whole fish $25.00
- Deep-fried whole snapper with a mild three flavour sauce or a medium garlic and black pepper sauce or a hot sauce with thai herbs, lemon grass, kaffir lime leaves and a spicy lime dressing
Mango sorbet / vanilla ice cream $7.50

Maple Pecan Tartlet $12.50
- Vanilla Bean Ice Cream & Maple Syrup
Pan-Roast Venison Rump $28.50
- Confit Sweet Potato, Beetroot, Juniper Infused Jus
Cheeseboard $18.00
- Three Cheeses, Sun-Blushed Tomato & Olive Chutney and Crackers
Vegetarian Dish of the Day (V) $29.00
- Changes Daily - Please ask your waiter for details
Garlic & Parmesan Ciabatta (V) $9.50
Affogato $12.50
- “Drowned” Vanilla Bean Ice Cream, Hot Espresso & Biscotti
Ake Ake Port $6.50
- Half Glass
Flourless Rich Dark Chocolate Cake $12.50
- Kerikeri Blueberries & Coconut Milk Ice Cream/ Gluten & Dairy Free and no Refined Sugars! If there is such a thing as a Healthy Chocolate Cake then this is it!

Croque Madame $10.50
- Cream Cheese & Jam (Housemade) $7.00
Field Mushroom & Haloumi Gallette $10.50
Salad of the Week $12.00
Sweetcorn Fritter Stack w Roast Tomato Mayo $15.00
Breakfast Ciabatta $10.00
Huevos Rancherous w Tomatillos Salsa $16.00
- Tex Mex beans & egg on tortilla
Hot Beef Roll w Horseradish Sauce $14.00

Metuvlun $18.50
- Chicken breast and onions marinated in a special blend of spices
salad $11.50
Halva $4.00
Burekas $4.00
- Savoury pastry filled with: labaneh and zaatar or spicy potato and mushroom
pita $10.00
Labaneh and pita $7.50
- Yogurt based homemade soft white cheese
Vege plate $18.50
- Mix of falafel and levivot
salad $13.50

Summer Prawns (GF) $14.50
- Succulent, with thousand island sauce
- Main $28.50
Seafood Tasting Plate
- With seasonal dips
(GF)Prawn Salmon Salad (GF) $30.00
- Light & refreshing, with smoky flavours
French Fries or Potato of the Day $3.50
Beef and Reef $36.50
- “hereford prime” scotch fillet, with fresh seafood
Garlic Bread $3.50
Toasted Camembert $13.50
- On a blueberry sauce laced with yoghurt

Aloo matar $14.00
- Potato and peas cooked in spicy curry
Do piaza $15.00
- Tender succulent lamb/chicken/beef cooked with diced onions, spices and made into dry curry
Dry cheese / Chicken chilly $13.00
- Chinese style cheese or chicken pieces cookies with chilly & capsicum
Chicken pakora $10.00
- Marinated chicken dipped in mild spices batter and deep fried served with mint sauce
Chilly chicken $15.00
- Chinese style chicken pieces cooked with chilli & capsicum
Spice lounge special curry $15.00
- Tender succulent chicken/lamb/beef cooked with onions, fenugreek and spices
Korma $15.00
- Choice of chicken, beef and lamb cooked with gravy of cashew nut, almonds, sultanas & very mild spices
Garlic prawns $13.00
- Overnight marinated prawns with garlic, deliciously juicy pan fried

AP1 Pork spring Roll (4 pieces) $9.50
- Stir fried minced pork, vermicelli and Thai herbs rolled in rice pastry
Curry 1. Green Curry
- Green curry paste with coconut cream, vegetables & bamboo shoots
Curry 5. Yellow Curry
- Thai curry with coconut cream, potatoes, onions & pumpkin
Or, Duck, Prawns Or Mixed Seafood $27.50
Authentic Thai Cavies
Salad 2. Spicy Thai Beef Salad (Entrée/ Main) $16/$23.50
- Fresh healthy salad with cucumber, onion, coriander and a homemade Thai dressing
Or, Chicken (Entrée/ Main) $10.50/$22.50
Chef4. Pork Fillet With Thai Three Taste Sauce $29.50
- Grilled pork with slam three flavor sauce, seasonal vegetables served on a flaming hot plate

Skins with Guacamole $9.00
Lamb Burger $16.00
- Moroccan spiced patty, pickled cabbage, tomato salsa and hand cut agria chips
Soy glazed pork belly $16.00
Rock Platter $29.00
- a selection of our popular rock snacks
Open Steak Sandwich $18.00
- Grilled scotch with caramelized onions, grilled field mushroom, tomato salsa & greens on focaccia bread - served with hand cut agria chips
Lamb Koftas $13.00
Garlic Bread $6.00
Satay chicken and aioli $16.00

Chickpea Burger with lettuce, salad, aioli topped with beetroot chutney N/A
Bowl of Chips with tomato or aioli $6.50
Hash browns & chips $9.50
Bacon & egg on toast $9.50
Cheese toasty & chips $9.50
French toast topped with grilled banana and bacon or berries N/A
Corn Fritters Stack with mushrooms and bacon or grilled tomato N/A
Omelette $17.50
- cheese, onion, bacon or mushroom

Smoked Brisket $19.00
- House smoked brisket, BBQ sauce, cheddar and gherkins
6 wings for $10
Kids Ham & Pineapple Pizza $10.00
Aloha - Classic Ham & Pineapple $19.00
- The original Kiwi favourite
Golden Beet Salad $12.00
- Sun dried tomatoes, red onion, fresh mint, greens and feta (V)(GF)
- add chicken $5.00
Spicy Pepperoni & Mozzarella $19.00
- The classic pizza
The Big Burger $19.00
- Bacon, cheddar, tomato, lettuce, house pickles

The Thai

Northland > The Thai

Address

80 Waterfront Drive, Mangonui, Northland, 0420, New Zealand

Phone

094061220

Opened hours

Monday: Closed, Tuesday: 5:00 – 11:00 PM, Wednesday: 5:00 – 11:00 PM, Thursday: 5:00 – 11:00 PM, Friday: 5:00 – 11:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: 5:00 – 11:00 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Asian , Gluten Free , Thai , Vegan , Vegetarian

Features

Reservations , After-hours , Waitstaff , Takeout , Groups , Seating , View , Highchairs Available , Street Parking , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar

The Thai in Northland Menu

Nearby Sample Menus

The Thai

Northland > The Thai

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

80 Waterfront Drive, Mangonui, Northland, 0420, New Zealand

Northland Restaurants

Nearby restaurants

Pizza Barn Waipu

Marina Pizzeria

Ziezo Restaurant

Jimmy Jack's Rib Shack

Amazing Thai Paihia

Land & Sea Cafe, Bar and Eatery

Stingray Matts

Avo Sushi Paihia