3 skewers of sliced marinated chicken or beef served with peanut sauce
Spring Rolls $7.50
Thai spring rolls filled with vermicelli, cabbage, carrot & celery (served with Thai sweet chilli sauce)
Dim Sims $9.00
Minced pork marinated with water chestnut & shitake mushroom wrapped in thin pastry then steamed
Stuffed Mushrooms $8.00
Lightly battered mushrooms stuffed with minced pork (served with Thai sweet chilli sauce)
Pork Toast $7.50
Marinated minced pork & herbs on toast (served with Thai sweet chilli sauce)
DINE-IN MENU - SOUPS
Tom Yum (Hot 'n sour soup)
This popular soup has a unique spicy & sour flavour, simmered lemon juice, lemon grass, fresh chillies, herbs, mushrooms, coriander & your choice of meat
Chicken $11.5 E / $20 M
Tiger Prawns $13.5 E / $24.5 M
DINE-IN MENU - REGIONAL WARM CUISINE
Nuea Num Tok (Warm beef salad) $15 E / $20 M
Grilled sliced sirloin beef salad with ground rice, dried chillies, lemon juice, spring onions, onions & coriander (served warm)
Yum Moo Krob (Crispy pork salad) $17 E / $22 M
Crispy pork salad with spices, lemon juice, spring onions & onions with our hot & sour dressing
DINE-IN MENU - SPECIALTY DISHES
Angry Pig $23.00
Crispy pork with green curry paste, plenty of Thai herbs, peppercorns, broccoli, cauliflower & courgettes
Kiwi Chick $21.00
Tender chicken breast marinated then stir fried in satay sauce with broccoli, leeks, onions & carrots then sprinkled with roasted cashews
Crispy Chicken $21.00
Chicken strips lightly coated with breadcrumbs, stir fried in a medium spicy chilli sauce with carrots, onions, capsicums, green beans & courgettes
The Royal Nuts $24.00
Lightly coated chicken with roasted dried chillies, capsicum, spring onions & roasted cashews, served in a crispy bowl
Black Pepper Beef $22.50
Marinated beef stir fried with peppercorns, black pepper, garlic, onions, capsicum & spring onions then served on a sizzling hot plate
Royal Prawns $27.00
Tiger prawns in mild yellow curry sauce, egg, capsicum, celery, onions & spring onions
Tropical Paradise $21.00
Stir fried chicken in our special tropical sauce of Thai herbs, young coconut flesh, broccoli & carrots
DINE-IN MENU - SIDES / ACCOMPANIMENTS
Jasmine Rice $2.50
This rice has a unique Jasmine fragrance
Coconut Rice $3.50
Steamed jasmine rice with coconut milk
Sticky Rice $3.50
Thai’s Northeast style of meal accompaniment, it is steamed glutinous rice
DINE-IN MENU - GOLDEN WOK
Pad Kra Prow (''Holy Basil'')
Holy basil, chilli paste, garlic, green beans, bamboo shoots & capsicum with your choice of meat
Pad Ho Rapa
Tossed fresh chillies, garlic, onions, capsicum, seasonal vegetables & your selection of meat
Pad Prik Gang Dang
Special blend of spicy sauce, Thai chilli paste, plentiful herbs, leeks, capsicum, bamboo shoots, courgettes & your selection of meat
Pad Med Ma Muang (Cashew nuts)
Stir fried with our homemade sauce, seasonal vegetables, spring onions, cashews & your choice of meat
Beef, Chicken or Pork $20.00
Crispy Fish Fillets $23.00
Crispy Pork (Pork Belly) $22.50
Duck, Squid or Lamb $23.00
DINE-IN MENU - NOODLES & RICE
Pad Thai
Thin white rice noodles stir fried with egg, bean sprouts, carrot, spring onion & crushed peanuts with your choice of meat
Pad See-iew
Wide rice noodles in our special dark soy sauce, egg, green vegetables & your choice of meat
Bami Goreng
Your choice of meat with tasty egg noodles stir fried with egg, seasonal vegetables
Beef, Chicken or Pork $19.00
Fish Fillets or Squid $22.00
Duck or Lamb $22.00
Tiger Prawns $26.00
DINE-IN MENU - CURRIES
Green Curry
Green curry paste, coconut milk, bamboo shoots, vegetables & your choice of meat
Red Curry
Red curry paste, coconut milk, bamboo shoots, green beans & your choice of meat
Royal Panang
A thick & creamy curry sprinkled with crushed peanuts & Kaffir lime leaves (no vegetables in this dish)
Lamb $24.50
Beef, Chicken or Pork $21.50
Duck $24.50
DINE-IN MENU - BANQUETS
Banquet One $33.50 per person
Entree - Mixed Appetisers - One each of the following (per person): Curry puff, rice roll, tiger prawn roll & pork toast (served with Thai sweet chilli sauce) / Main Course - Black Pepper Beef - Marinated beef stir fried with peppercorns, black pepper, garlic, onions, capsicum & spring onions, served on a sizzling hot plate / Sweet Chilli Fish - Lightly battered fish fillets served with our special sauce, tomatoes, spring onions, ginger & mushrooms / Sweet Piglet - Diced pork, lightly coated then sauteed in honey lemon & a little sour sauce with pineapple chunks, carrots, onions, capsicum, cucumber, tomato & spring onions / Green Curry with Chicken - Tender chicken with our famous green curry paste, coconut milk, bamboo shoots, green beans & capsicum / Dessert - Banana Fritter - Deep fried banana with maple syrup served with icecream
Tossed fresh chillies, garlic, onions, capsicum & seasonal vegetables (this dish is medium spicy)
Pad Prik Gang Dang
Thai chilli paste, plentiful herbs, leeks, capsicum, bamboo shoots & courgettes stir fried in a little coconut cream
Beef, Chicken or Pork $16.00
Crispy Pork (Pork Belly) $17.50
Duck $20.00
TAKEAWAY MENU - CURRIES
Red Curry
Red curry paste, coconut milk, bamboo shoots & vegetables
Panang Curry
A thick & creamy curry sprinkled with peanuts & Kaffir lime leaves (no vegetables are in this dish)
Yellow Curry
A mild yellow curry with potatoes, mixed vegetables & capsicum
Beef, Chicken or Pork $17.50
Duck $21.00
Prawns $22.00
TAKEAWAY MENU - SPECIAL DISHES
Sweet Chilli Fish $18.50
Crispy fish fillets served with our special sauce with tomatoes, spring onions, ginger & mushrooms
Pla Jien $18.50
Crispy fish fillets served in a mild, thick sauce with ginger, celery, shitake mushrooms, capsicum, baby corn & spring onions
Sizzling Seafood $20.50
Scallops, squid & fish fillets with ginger, spring onion, lemon rind & coriander then sautéed to give a taste of medium spicy & sour – a perfect combination of flavours
Mangonui Showtime $21.50
Mixed seafood dish of prawns, squid, fish fillets & scallops sizzled in a tomato based sauce with pineapple, cashews & vegetables
Ocean Bomb $21.50
Prawns, squid, fish & scallops with egg steamed in mild curry paste, herbs, spices & vegetables
TAKEAWAY MENU - NOODLES & RICE
Pad Thai
Thin white rice noodles stir fried with egg, bean sprouts, carrot, spring onion & crushed peanuts
Pad See-ew
Wide rice noodles in a dark soy sauce, egg & green vegetables
Fried Rice
Jasmine rice stir fried with egg, onion, tomatoes, spring onions & mixed vegetables
Beef, Chicken or Pork $15.00
Crispy Pork $16.50
Squid $19.00
TAKEAWAY MENU - SIDES
Jasmine Rice $2.50
This rice has a unique Jasmine fragrance
Thai Roti Bread $2.50
Pan grilled Thai style flatbread (recommended to accompany curry dishes)
All takeaway main dishes (except noodles or rice dishes) are accompanied by complimentary Jasmine Rice
TAKEAWAY MENU - KIDS
Chicken Nuggets with Chips $7.00
BANQUET MENU
Banquet One $33.50 per person
Entree - Mixed Appetisers (G) - One each of the following (per person): Curry puff, rice roll, tiger prawn roll & pork toast (served with Thai sweet chilli sauce) (G) applies to rice roll & tiger prawn roll only / Main Course - Black Pepper Beef (G) - Marinated beef stir fried with peppercorns, black pepper, garlic, onions, capsicum / Sweet Chilli Fish - Lightly battered fish fillets served with our special sauce, tomatoes, spring onions, ginger & mushrooms / Sweet Piglet - Diced pork, lightly coated then sauteed in honey lemon & a little sour sauce with pineapple chunks, carrots, onions, capsicum, cucumber, tomato & spring onions / Green Curry with Chicken (G) - Tender chicken with our famous green curry paste, coconut milk, bamboo shoots, green beans & capsicum / Dessert - Banana Fritter - Deep fried banana with maple syrup served with icecream
Banquet Two $39.50 per person
Entree - Mixed Appetisers (G) - One each of the following (per person): Curry puff, rice roll, tiger prawn roll & pork toast (served with Thai sweet chilli sauce) (G) applies to rice roll & tiger prawn roll only / Main Course - Ocean Bomb (G) - Steamed mixed seafood including prawns, squid, fish & scallops in a mild curry paste, herbs, spices & vegetables - served in a sparkling flame / Pad Thai with Chicken (G)(N) - Rice noodles stir fried with our special sauce, chicken, fried egg, bean sprouts, spring onions & crushed peanuts / Angry Pig (G) - Crispy pork with green curry paste, Thai herbs, broccoli, peppercorns, cauliflower, courgette & shredded Kaffir leaves / Massamun Curry - Braised beef in a traditional Thai mild curry with coconut cream, potato, onion, capsicum & roasted peanuts / Pad Puk (V) - Tossed bok choi, broccoli, spinach, mushrooms, garlic & leeks with oyster sauce / Dessert - Banana Fritter - Deep fried banana with maple syrup served with icecream