The Thai in Northland Menu

DINE-IN MENU - STARTERS DINE-IN MENU - STARTERS
  • Thai Roti Bread $3.00
    • A pan grilled style flatbread
DINE-IN MENU - APPETISERS DINE-IN MENU - APPETISERS
  • Mixed Appetisers $9.00
    • Curry puff, spring roll, stuffed mushroom & pork toast (served with Thai sweet chilli sauce)
  • Curry Puffs $8.00
    • Thai puff with curry spices, minced chicken & mashed sweet potato stuffing
  • Satay Sticks $9.00
    • 3 skewers of sliced marinated chicken or beef served with peanut sauce
  • Spring Rolls $7.50
    • Thai spring rolls filled with vermicelli, cabbage, carrot & celery (served with Thai sweet chilli sauce)
  • Dim Sims $9.00
    • Minced pork marinated with water chestnut & shitake mushroom wrapped in thin pastry then steamed
  • Stuffed Mushrooms $8.00
    • Lightly battered mushrooms stuffed with minced pork (served with Thai sweet chilli sauce)
  • Pork Toast $7.50
    • Marinated minced pork & herbs on toast (served with Thai sweet chilli sauce)
DINE-IN MENU - SOUPS DINE-IN MENU - SOUPS
  • Tom Yum (Hot 'n sour soup)
    • This popular soup has a unique spicy & sour flavour, simmered lemon juice, lemon grass, fresh chillies, herbs, mushrooms, coriander & your choice of meat
  • Chicken $11.5 E / $20 M
  • Tiger Prawns $13.5 E / $24.5 M
DINE-IN MENU - REGIONAL WARM CUISINE DINE-IN MENU - REGIONAL WARM CUISINE
  • Nuea Num Tok (Warm beef salad) $15 E / $20 M
    • Grilled sliced sirloin beef salad with ground rice, dried chillies, lemon juice, spring onions, onions & coriander (served warm)
  • Yum Moo Krob (Crispy pork salad) $17 E / $22 M
    • Crispy pork salad with spices, lemon juice, spring onions & onions with our hot & sour dressing
DINE-IN MENU - SPECIALTY DISHES DINE-IN MENU - SPECIALTY DISHES
  • Angry Pig $23.00
    • Crispy pork with green curry paste, plenty of Thai herbs, peppercorns, broccoli, cauliflower & courgettes
  • Kiwi Chick $21.00
    • Tender chicken breast marinated then stir fried in satay sauce with broccoli, leeks, onions & carrots then sprinkled with roasted cashews
  • Crispy Chicken $21.00
    • Chicken strips lightly coated with breadcrumbs, stir fried in a medium spicy chilli sauce with carrots, onions, capsicums, green beans & courgettes
  • The Royal Nuts $24.00
    • Lightly coated chicken with roasted dried chillies, capsicum, spring onions & roasted cashews, served in a crispy bowl
  • Black Pepper Beef $22.50
    • Marinated beef stir fried with peppercorns, black pepper, garlic, onions, capsicum & spring onions then served on a sizzling hot plate
  • Royal Prawns $27.00
    • Tiger prawns in mild yellow curry sauce, egg, capsicum, celery, onions & spring onions
  • Tropical Paradise $21.00
    • Stir fried chicken in our special tropical sauce of Thai herbs, young coconut flesh, broccoli & carrots
DINE-IN MENU - SIDES / ACCOMPANIMENTS DINE-IN MENU - SIDES / ACCOMPANIMENTS
  • Jasmine Rice $2.50
    • This rice has a unique Jasmine fragrance
  • Coconut Rice $3.50
    • Steamed jasmine rice with coconut milk
  • Sticky Rice $3.50
    • Thai’s Northeast style of meal accompaniment, it is steamed glutinous rice
DINE-IN MENU - GOLDEN WOK DINE-IN MENU - GOLDEN WOK
  • Pad Kra Prow (''Holy Basil'')
    • Holy basil, chilli paste, garlic, green beans, bamboo shoots & capsicum with your choice of meat
  • Pad Ho Rapa
    • Tossed fresh chillies, garlic, onions, capsicum, seasonal vegetables & your selection of meat
  • Pad Prik Gang Dang
    • Special blend of spicy sauce, Thai chilli paste, plentiful herbs, leeks, capsicum, bamboo shoots, courgettes & your selection of meat
  • Pad Med Ma Muang (Cashew nuts)
    • Stir fried with our homemade sauce, seasonal vegetables, spring onions, cashews & your choice of meat
  • Beef, Chicken or Pork $20.00
  • Crispy Fish Fillets $23.00
  • Crispy Pork (Pork Belly) $22.50
  • Duck, Squid or Lamb $23.00
DINE-IN MENU - NOODLES & RICE DINE-IN MENU - NOODLES & RICE
  • Pad Thai
    • Thin white rice noodles stir fried with egg, bean sprouts, carrot, spring onion & crushed peanuts with your choice of meat
  • Pad See-iew
    • Wide rice noodles in our special dark soy sauce, egg, green vegetables & your choice of meat
  • Bami Goreng
    • Your choice of meat with tasty egg noodles stir fried with egg, seasonal vegetables
  • Beef, Chicken or Pork $19.00
  • Fish Fillets or Squid $22.00
  • Duck or Lamb $22.00
  • Tiger Prawns $26.00
DINE-IN MENU - CURRIES DINE-IN MENU - CURRIES
  • Green Curry
    • Green curry paste, coconut milk, bamboo shoots, vegetables & your choice of meat
  • Red Curry
    • Red curry paste, coconut milk, bamboo shoots, green beans & your choice of meat
  • Royal Panang
    • A thick & creamy curry sprinkled with crushed peanuts & Kaffir lime leaves (no vegetables in this dish)
  • Lamb $24.50
  • Beef, Chicken or Pork $21.50
  • Duck $24.50
DINE-IN MENU - BANQUETS DINE-IN MENU - BANQUETS
  • Banquet One $33.50 per person
    • Entree - Mixed Appetisers - One each of the following (per person): Curry puff, rice roll, tiger prawn roll & pork toast (served with Thai sweet chilli sauce) / Main Course - Black Pepper Beef - Marinated beef stir fried with peppercorns, black pepper, garlic, onions, capsicum & spring onions, served on a sizzling hot plate / Sweet Chilli Fish - Lightly battered fish fillets served with our special sauce, tomatoes, spring onions, ginger & mushrooms / Sweet Piglet - Diced pork, lightly coated then sauteed in honey lemon & a little sour sauce with pineapple chunks, carrots, onions, capsicum, cucumber, tomato & spring onions / Green Curry with Chicken - Tender chicken with our famous green curry paste, coconut milk, bamboo shoots, green beans & capsicum / Dessert - Banana Fritter - Deep fried banana with maple syrup served with icecream
TAKEAWAY MENU - APPETISERS TAKEAWAY MENU - APPETISERS
  • Curry Puffs $7.00
    • Thai puff with curry spices, minced chicken & mashed sweet potato stuffing
  • Satay Chicken or Beef (3 pieces) $8.00
    • 3 skewers of sliced marinated chicken or beef served with peanut sauce
  • Spring Rolls $5.50
    • Thai spring rolls filled with vermicelli, cabbage, carrot & celery (served with Thai sweet chilli sauce)
  • Stuffed Mushrooms $7.50
    • Lightly battered mushrooms stuffed with minced pork (served with Thai sweet chilli sauce)
TAKEAWAY MENU - SOUP TAKEAWAY MENU - SOUP
  • Tom Yum
    • This popular Thai soup has a unique spicy & sour flavour. Simmered in lemon, lemon grass, fresh chilli, herbs, mushrooms & coriander
  • Chicken $9 E / $17.5 M
TAKEAWAY MENU - STIR FRIES TAKEAWAY MENU - STIR FRIES
  • Pad Kee Mao
    • Stir fried carrots, green beans, capsicum, onion, bamboo shoot, baby corn, garlic & fresh chillies in special sauce
  • Pad Kra Prow (Holy Basil)
    • Holy basil, chilli paste, garlic, green beans, bamboo shoots & capsicum
  • Pad Ho Rapa
    • Tossed fresh chillies, garlic, onions, capsicum & seasonal vegetables (this dish is medium spicy)
  • Pad Prik Gang Dang
    • Thai chilli paste, plentiful herbs, leeks, capsicum, bamboo shoots & courgettes stir fried in a little coconut cream
  • Beef, Chicken or Pork $16.00
  • Crispy Pork (Pork Belly) $17.50
  • Duck $20.00
TAKEAWAY MENU - CURRIES TAKEAWAY MENU - CURRIES
  • Red Curry
    • Red curry paste, coconut milk, bamboo shoots & vegetables
  • Panang Curry
    • A thick & creamy curry sprinkled with peanuts & Kaffir lime leaves (no vegetables are in this dish)
  • Yellow Curry
    • A mild yellow curry with potatoes, mixed vegetables & capsicum
  • Beef, Chicken or Pork $17.50
  • Duck $21.00
  • Prawns $22.00
TAKEAWAY MENU - SPECIAL DISHES TAKEAWAY MENU - SPECIAL DISHES
  • Sweet Chilli Fish $18.50
    • Crispy fish fillets served with our special sauce with tomatoes, spring onions, ginger & mushrooms
  • Pla Jien $18.50
    • Crispy fish fillets served in a mild, thick sauce with ginger, celery, shitake mushrooms, capsicum, baby corn & spring onions
  • Sizzling Seafood $20.50
    • Scallops, squid & fish fillets with ginger, spring onion, lemon rind & coriander then sautéed to give a taste of medium spicy & sour – a perfect combination of flavours
  • Mangonui Showtime $21.50
    • Mixed seafood dish of prawns, squid, fish fillets & scallops sizzled in a tomato based sauce with pineapple, cashews & vegetables
  • Ocean Bomb $21.50
    • Prawns, squid, fish & scallops with egg steamed in mild curry paste, herbs, spices & vegetables
TAKEAWAY MENU - NOODLES & RICE TAKEAWAY MENU - NOODLES & RICE
  • Pad Thai
    • Thin white rice noodles stir fried with egg, bean sprouts, carrot, spring onion & crushed peanuts
  • Pad See-ew
    • Wide rice noodles in a dark soy sauce, egg & green vegetables
  • Fried Rice
    • Jasmine rice stir fried with egg, onion, tomatoes, spring onions & mixed vegetables
  • Beef, Chicken or Pork $15.00
  • Crispy Pork $16.50
  • Squid $19.00
TAKEAWAY MENU - SIDES TAKEAWAY MENU - SIDES
  • Jasmine Rice $2.50
    • This rice has a unique Jasmine fragrance
  • Thai Roti Bread $2.50
    • Pan grilled Thai style flatbread (recommended to accompany curry dishes)
  • All takeaway main dishes (except noodles or rice dishes) are accompanied by complimentary Jasmine Rice
TAKEAWAY MENU - KIDS TAKEAWAY MENU - KIDS
  • Chicken Nuggets with Chips $7.00
BANQUET MENU BANQUET MENU
  • Banquet One $33.50 per person
    • Entree - Mixed Appetisers (G) - One each of the following (per person): Curry puff, rice roll, tiger prawn roll & pork toast (served with Thai sweet chilli sauce) (G) applies to rice roll & tiger prawn roll only / Main Course - Black Pepper Beef (G) - Marinated beef stir fried with peppercorns, black pepper, garlic, onions, capsicum / Sweet Chilli Fish - Lightly battered fish fillets served with our special sauce, tomatoes, spring onions, ginger & mushrooms / Sweet Piglet - Diced pork, lightly coated then sauteed in honey lemon & a little sour sauce with pineapple chunks, carrots, onions, capsicum, cucumber, tomato & spring onions / Green Curry with Chicken (G) - Tender chicken with our famous green curry paste, coconut milk, bamboo shoots, green beans & capsicum / Dessert - Banana Fritter - Deep fried banana with maple syrup served with icecream
  • Banquet Two $39.50 per person
    • Entree - Mixed Appetisers (G) - One each of the following (per person): Curry puff, rice roll, tiger prawn roll & pork toast (served with Thai sweet chilli sauce) (G) applies to rice roll & tiger prawn roll only / Main Course - Ocean Bomb (G) - Steamed mixed seafood including prawns, squid, fish & scallops in a mild curry paste, herbs, spices & vegetables - served in a sparkling flame / Pad Thai with Chicken (G)(N) - Rice noodles stir fried with our special sauce, chicken, fried egg, bean sprouts, spring onions & crushed peanuts / Angry Pig (G) - Crispy pork with green curry paste, Thai herbs, broccoli, peppercorns, cauliflower, courgette & shredded Kaffir leaves / Massamun Curry - Braised beef in a traditional Thai mild curry with coconut cream, potato, onion, capsicum & roasted peanuts / Pad Puk (V) - Tossed bok choi, broccoli, spinach, mushrooms, garlic & leeks with oyster sauce / Dessert - Banana Fritter - Deep fried banana with maple syrup served with icecream

Nearby Sample Menus

  • Garlic bread $7.00
    • Toasted ciabatta bread smothered in garlic butter
  • Works burger $14.00
    • Angus beef pattie, cheddar cheese, egg, streaky bacon, grilled pineapple, lettuce, red onion, tomato, beetroot, sauce & mayo
  • Classic cheese burger $10.00
    • Angus beef pattie, cheese, lettuce, red onion, tomato, beetroot, sauce & mayo
  • Chicken, cranberry & brie $23.00
    • Smoked chicken, brie, spinach, tomato, onion, mozzarella cheese & cranberry sauce
  • Fish burger $13.00
    • Fresh fish in a light crispy batter, lettuce, red onion, tomato, beetroot, tartare sauce & mayo
  • Beef, bacon, onion & cheese burger $13.00
    • Angus beef pattie, cheddar cheese, egg, streaky bacon, onion rings, lettuce, tomato, beetroot, sauce & mayo
  • Work wedges $12.00
    • Served with sour cream, sweet chilli sauce, cheese & bacon
  • Small chips $4.00
    • Served with tomato sauce & aioli
  • Tuna & garden salad $15.00
  • salami, olives & jalapenos $21.00
    • ask if you want
  • ham, salami & pork with red onion & bbq sauce $22.00
  • Fish n’ chips with tartar sauce $18.00
  • -add free range chicken $6.00
  • it extra spicy
  • Caprese $15.00
    • buffalo mozzarella, basil, tomato, olive oil & balsamic
  • coppa ham, caramelized onion & buffalo mozzarella $26.00
  • or
  • 2x Sausages
  • 4x Crabstix
  • 4x Donuts
  • $6 Chips
  • $5 Chips
  • 5x Hoki
  • 2x Hoki
  • - Main $37.50
  • Spiced Potato Wedges $7.50
    • With sour cream & chilli tomato jam
  • Braised NZ Lamb Shank (GF) $28.50
    • With bacon, & a mushroom sauce
  • Tofu Grill (GF) $25.00
    • Served with asian vegetables
  • Coconut Curry Beef (GF) $28.50
    • Served on rice
  • (GF)= Gluten Free
  • Tikka Chicken (GF) $27.50
    • Indian style, with rice & a yoghurt dressing
  • Naturally Northland Oysters (6) $17.00
    • Natural (gf) or deep fried
  • -Steak (sirloin) with creamy mushrooms $23
  • -Fish $19
  • -Ham
  • -Add Croutons or Feta Extra $1
  • -With Aioli extra $1
  • Mussel Chowder $13
    • with Garlic Bread (Mild curry)
  • Beef Nachos $16
    • Topped with Cheese, Avocado, Sour Cream, Sundried Tomato Olive Chutney.
  • Burgers
    • Served with fries
  • Vegetable Biryani $13.90
    • basmati rice cooked along with vegetables and a selection of nuts and herbs
  • Deal - 1 $20.00
    • 1 x Curry - 750mL, 1 x Basmati Rice
  • Keema Naan $4.00
    • naan stuffed with cooked spiced lamb mince
  • Paneer Chettinad $13.90
    • black pepper, garlic ginger and herbs based cottage cheese curry
  • Prawn Masala $17.50
    • shelled succulent prawns cooked with sliced onions in aromatically spiced tomato based gravy
  • Paratha $3.50
    • a flaky thick bread, enriched with butter
  • Cheese and Garlice Naan $4.00
    • Traditional Indian bread, stuffed with garlic and cheese and coated with butter.
  • Mixed Platter for 2 $16.90
    • chicken tikka and two seekh kebabs, samosa and pakoras, served with mint and tamarind dressing
  • Hawaiian $16.00
    • Bacon, pineapple and cheese
  • New Zealand Hot Dog $4.00
    • A battered pork sausage on a stick. Bought fresh from our local butcher.
  • Assorted Dinner Rolls 0.60¢
  • Kid's Fishburger $4.00
    • A piece of battered fish in a small roll with salad and sauce. >>
  • Garlic Pizza Bread $8.00
    • Garlic butter pizza with cheese
  • Large Chips $3.00
  • Miniburger $4.00
    • 100% beef patty on a small roll with salad and sauce.
  • Squid Rings $1.00 each
    • Tender crumbed squid rings.
  • Pan fried Thai Fish in Creamed Spinach Reduction $20.00
    • Served with Roasted Tomato on a Kumara Timbale
  • Free-range eggs (each) $1.50
  • Calamari Salad $13.00
    • Salt n Pepper squid on a Seasonal Fruit Salsa Salad
  • Creamy Mushrooms $5.00
  • Mussel Fritters served on Pappadums crispy salad $13.00
    • with a Cumin Lemon Dressing
  • Fish, Fries & Salad $18.00
    • Dory fillet with beer batter
  • Dry fried bread with chutney & cheese or dips $8.00
    • Yeast bread cooked the old way in a dry cast iron skillet, topped with a variety of chutney's & cheese & put under the grill
  • Bowl of Fries $5.00
  • Falafels (5) Hummus & Tabouli $12.50
    • Our tasty falafels & hummus are made by a Middle Eastern restaurant in Auckland
  • 12 Donuts $5.00
    • choice of 1 sauce
  • Muesli in a Dome $9.90
    • Gluten free macadamia and honey crunchy nut layers of muesli, unsweetened yoghurt & homemade strawberry sauce (served in a dome cup - No wheat or dairy - no refined sugars, no artificial colours, no flavours, no added salt, low GI).
  • 24 Donuts $9.00
    • choice of 2 sauces
  • Hoki Bites (8) & Curly Fries $12.50
    • Served with aioli sauce & lemon wedges
  • 10 Donuts $4.00
  • 18 Donuts $6.00
  • Camembert Wedges (6), Curly Fries & Plum Sauce $12.50
    • Mouth watering melted camembert, lightly coated in breadcrumbs
  • Asian Soy and sesame Salad $9.50
  • Pork schnitzel $30
    • With a creamy paprika and mushroom sauce on mustard mash and salad garnish
  • Sally’s Super Special $25
    • Our very popular crispy beer battered fish, chips, salad and home made tartare
  • Pork spare ribs $30
    • in a tomato and ginger marinade served with baked potato topped with sour cream and bacon
  • Garlic Bread $5
  • Basil Pesto Pasta $25
    • With Pumpkin, courgette and toasted pumupkin seeds
  • Green beans sauted with butter $7.50
  • Pacific Oysters from Orongo Bay 6 / 12 - Natural $22 / $39
    • with balsamic and lemon
  • Hawaiian Burger $7.50
  • Goofy Garlic $10.00
    • Simple Garlic Butter & Parmesan Cheese
  • Nuggets, Fish Bites or Mini hotdogs on Chips in a Basket $5.50
    • 3 Fish Bites OR 3 Nuggets OR 2 Mini hot dogs
  • SPECIALS OF THE WEEK
    • Please ask our staff for our latest Temptation
  • Cheese Burger $7.50
  • Eggs Benedict $15.50
    • 2 Poached Eggs served over bacon on our Homemade Kumara Bread with Hollandaise Sauce
  • Kids Burger $6.00
  • Ice Cream Sundaes Chocolate, Strawberry or Caramel $6.00
  • We believe in dining together and trying multiple flavours. Mix and mingle and most of all...enjoy.
  • Our Famous Buffalo Chicken Wings
    • Available in BBQ, Salt & Pepper, Teriyaki, Hot, Spicy Chicken or Roast Garlic & Parmesan
  • 20 wings for $24
  • Smoked Brisket $19.00
    • House smoked brisket, BBQ sauce, cheddar and gherkins
  • Popcorn Fried Chicken Bites $12.00
    • The Colonel's nightmare
  • Apple & Cucumber Kimchi $6.00
    • House made with a spicy kick (V)(GF)
  • Garlic Cheese $14.00
    • Roasted garlic, parmesan and mozzarella (V)
  • Smoked Tomato & Eggplant Brushcetta $14.00
    • House smoked with herbs and feta (V)
  • Raw Buckwheat Crackle $4.50
    • Buckwheat, Cocoa, Coconut, Sultanas & Honey
  • Curry Chicken $9.00
    • With Roast Veg, Cheese, Chicken, Greens & Aioli on a Sundried Tomato Wrap
  • Chicken Salad $7.00
    • Cajun Chicken, Iceberg, Carrot, Beet, Red Onion, Aioli, Tomato & Cucumber
  • Our fresh homemade salads 500ml $9.50 750ml $13.00
    • Choose from the salad bar or create your own by adding:
  • Raw Ginger Slice $3.50
    • Dates, Honey, Coconut, Ginger, Almond & Vanilla
  • Raw Rice Puff $4.50
    • Rice Puffs, Cocoa, Honey, Sultanas & Coconut
  • Gluten-free Sandwiches $8.00
    • made to order
  • Peanut Butter Protein Balls $2.50
  • All Day Breakfast $21.00
    • Streaky bacon, kransky sausage, grilled tomatoes, hash brown, toasted ciabatta and your choice of eggs either poached, fried or scrambled
  • Grilled Mushrooms $4.00
  • Muesli $7.50
    • Served with Greek yoghurt, berry compote and Cream or milk on the side
  • Panini’s $9.50
    • served with beetroot relish with 3 fillings
  • Corn Fritter Stack $15.00
    • Served with honey bacon, tomato relish, sour cream & avocado
  • Pork Belly $27.50
    • Crispy roasted pork belly served with silky truffle mash, braised red cabbage and fresh apple slaw drizzled with pancetta jus
  • Hash Browns $4.00
  • Open B.L.A.T $15.00
    • Bacon, lettuce avocado and tomato on toasted focaccia and served with tomato relish and aioli
  • Vegetable Korma $15.50
    • Fresh mixed vegetables cooked in ground cashew nut and cream based gravy to create a unique nutty flavor.
  • Lamb Do Pyaza $18.99
    • Boneless lamb pieces sauteed with garlic, petals of onions and cooked in onion based gravy. A dry lamb dish.
  • Mint Dressing $3.50
  • Chicken Saag $17.99
    • Tender boneless pieces of chicken and spinach sauteed in garlic finished with cream and cooked with carefully selected spices.
  • Beef Madras $18.99
    • A traditional South Indian dish. Boneless beef pieces cooked in coconut cream based gravy.
  • Fish Malabari $19.99
    • Fish fillets cooked in coconut cream, sliced capsicum and onion based gravy.
  • Lamb Dehra Dun $18.99
    • Boneless lamb cooked with combination of vegetables in onion based gravy.
  • Aloo Zeera $15.50
    • Potatoes tossed in butter, flavoured with cumin seeds and tomatoes. A dry vegetarian delicacy.
The Thai

The Thai

location

Address

80 Waterfront Drive, Mangonui, Northland, 0420, New Zealand

phone

Phone

094061220

clock

Opened hours

Monday: Closed, Tuesday: 5:00 – 11:00 PM, Wednesday: 5:00 – 11:00 PM, Thursday: 5:00 – 11:00 PM, Friday: 5:00 – 11:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: 5:00 – 11:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Thai , Vegan , Vegetarian

features

Features

Reservations ,  After-hours ,  Waitstaff ,  Takeout ,  Groups ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
80 Waterfront Drive, Mangonui, Northland, 0420, New Zealand