The Topiary Cafe in Dunedin Menu

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Topiary soup of the day $ 9.90
- w toasted bread
Dukkah crusted poached eggs $16.50
- w olives, feta, roast tomatoes, hummus & pita
Asian style prawn & spring onion frittata $22.50
- w miso dressed crispy noodle salad
Risotto of the day $17.90
- finished w shaved parmesan
Risotto of the day $22.90
- finished w meat
Fish of the day POA
Chicken satay tenderloins $22.50
- finished w coconut cream on nutty brown rice w bok choy, bean sprouts & bamboo shoots
Venison & oat burger $18.90
- w bacon, swiss cheese & beetroot relish served w crinkle cut fries
Antipasto platter: cured meats, Mediterranean selection, dips & Evansdale cheese w toasted bread(for 2/for 4) $28.00/$42.00
Crinkle cut fries $7.90
- w tomato sauce & aioli

Nearby Sample Menus

Sticky date + banana pudding with rum butter toffee sauce $12.00
Chicken + streaky bacon on olive polenta , spinach + tomato pesto $ 34.00
Hoisin pork belly on kumara fondant with scallion salsa $ 34.00
Corn fritter with smoked salmon, passion + fennel bulb $16.00
Affogato with strictly espresso + vanilla ice cream $12.00
Copper rhubarb brulee $12.00
Prime beef au-frites with red wine jus + salsa verde $36.00
Chicken + streaky bacon on olive polenta , spinach + tomato pesto $ 34.00

Soup of the Day $16.00
- Ask the friendly staff for today's special.
LAMB SHANKS $25.00
- Slow cooked New Zealand lamb shanks on a bed of creamy kumara mash, and a lashing of gravy.
Omelette $15.00
- Spinach, mushroom, tomato and cheese or Bacon, onion, tomato and cheese.
GARLIC BREAD $5.00
RiSOTTO $18.00
- Entree size, mushroom and bacon risotto with lashings of parmesan cheese and rocket leaves.
FISH N’ ChIPS $29.99
- Your choice of either beer battered or pan-fried New Zealand Blue Cod, with crispy hot fries and fresh salad.
FRIES + TOMATO SAUCE + AIOLI $5.00
PLATES $10.00
- Arancini Balls, Chicken Wings, Fresh Fish Bites, Baby Got Back Ribs, Mini Chicken Kebabs, Salt & Pepper Squid, Sliders

Pork belly slow cooked in star anise, garlic and hoisin on sticky rice and bok choy, tart apple dressing $24.50
Silver fern farms lamb rump, with sundried tomato crust on lentil, spinach and parsley tabbouleh, feta yoghurt mint dressing $32.50
Manuka house smoked salmon on salad greens and asparagus topped with a poached egg and hollandaise $26.50
Vegetarian tart of eggplant, spinach, red capsicum and feta with a potato crust, salad greens and mayo $22.50
15% surcharge applies for public holidays
Silver fern farms fillet steak, cooked to your liking, on mustard mash topped with salsa verde $32.50
Flowerpot bread $6.00
Mesclun fresh salad $7.00

●Thai Stir Fried
Vegetables with Oyster Sauce or Tofu $17.50
- Stir-fried mix vegetables with Oyster sauce
-Chicken Peanut Sauce $17.50
- Home made satay sauce stir fried with vegetables
Tom Yum Noodle Soup Chicken, Prawn $15.50 / $16.50
NumTok Tofu $17.50
- Tofu spicy salad with fresh mints, coriander, red onions, lime juice and fish sauce
-Stir Fried Chicken, Pork, Prawn with Ginger $17.50 / $19.50
- Stir fried chicken with mushroom, black fungus, onion and ginger
Combination $20.00
- 3x Curry puffs, 4x fried mini spring rolls, 3x chicken satay kebabs, 4x kra thong thong, 4x prawns tempura
-Thai Spicy Salad Chicken, Pork, Prawn,Seafood $18.50 / $19.50
- Chicken, pork or prawn tossed into fresh chilli dressing served on bed of fresh seasonal salad

Chicken, panko crumbed w slaw, cheddar, smoked paprika aioli $16.90
Platter of 10 (up to two flavours) $54.90
Smoked char siu duck crepes w pickled vegetables, chinese bbq sauce $19.90
Eight spiced porchetta, wasabi slaw, kumara bake, jus (GF) $19.90
GF= Gluten Free
Slaw & ranch $6.90
-Add a taco $5.90
Slider Platters (up to flavour below) $34.90

Thick Beef Soup $4.00/$10.00/$15.00
Beef with Mushrooms $16.00
Chicken with Mushrooms $18.00
Sweet and Sour Pork
Beef with Spring Onion and Ginger on Hot Plate $18.00
Ground Kettle Chicken $18.00
Sweet and Sour Pork
Black Pepper Lamb on Hot Plate $22.00

Minestrone of clams, prawns & white fish $18.50
- smoked salmon, chorizo, fennel seed aioli, grilled petite baguette
Seared tuna steak, mild surf clam $26.50
- kumara & green vegetable coconut curry with coriander, mint & basil. Crisp shallots
Hummus, olives, feta, balsamic picked onions $14.50
- sundried tomato pesto, warm pita bread
Potato gnocchi, stir fried broccolini $23.50
- with salsa rocket cream sauce, roast pumpkin, ratatouille relish, shaved parmesan
Free range scrambled eggs on Hearth rye toast $19.50
- grilled bacon, grilled vine tomato, onion relish
Fried potato wedges with tomato relish & sour cream $9.50
French fries, grain mustard mayonnaise $7.00
Tempura battered fresh fish of the day $26.50
- straight cut fries, sauce remoulade, lemon & side salad

Velvet Burger $10.90
- It has Venison, Salad, Grilled Pineapple, with Chilli Mayonnaise and Velvet Relish. You definitely want to try this one with a bit of extra bacon.
Mini Velvet Burger $7.90
- 1/2 size Venison Pattie, Salad, Grilled Pineapple, Chilli Mayonnaise & Velvet Relish.
Powerade $5
Blue/Brie Cheese $3
Mini Squawk Dawg $7.40
- 1/2 size Beef Pattie, Salad, Aioli & Velvet Relish.
Bacon $2.5
Juices $5
Mini Animal Rights $9.90
- 1/2 size Kumara & Coriander Pattie, Salad, Yoghurt Sauce, Aioli & Velvet Relish.

Garlic Bread $2.00
- Side of sweet chilli sauce
Chicken Fettuccine $19.95
- Chicken & bacon pieces with fettuccine pasta in a creamy garlic, onion & white wine sauce, topped with parmesan cheese
Blue Cod fillet $8.00 each
Roast Of The Day (check the specials board) $19.95
- Served with roast meat, roast & steamed vegetables topped with gravy
Warm Vegetable Salad $16.95
- Roasted seasonal vegetables with grated cheese, tossed through a fresh garden salad, drizzled with an aioli dressing
Banoffee Pie $9.95
- A crunchy biscuit crust, layered with bananas & caramel, topped with whipped cream, sprinkled with chopped nuts, coconut & chocolate
Bacon $3.50
Sticky Date Cake $9.95
- Topped with a butterscotch sauce, served warm with whipped cream & ice cream

Roast Seasonal Vegetables $8.00
Duck Liver Pate $16.00
- Duck livers sauteed with brandy & whisky served with mini highland loaf & red onion jam
Lemon Meringue Cheesecake $13.00
- Malt biscuit base with creamy lemon filling & freshly toasted meringue
Breads & Spreads $14.00
- House baked bread with olive oil, balsamic & dips
Caramel Tart $13.00
- Sweet pastry with rich caramel & hazelnut praline served with berry coulis
Soup of the Day $12.00
- Served with house baked bread
Pork Belly $36.00
- Served on sage & chive mash with caramelized apple, cherry tomatoes, rocket & whisky cream sauce
Smoked Beef $38.00
- Served on potato gratin with slow roasted baby carrots, rosemary & mushroom butter, finished in a red wine jus

Chargrilled chicken breast salad $17,5
- with Sage derby, semi dried tomato & pancetta on grilled ciabatta with rocket leaves & caper butter sauce
Filo Tart of roasted baby beets, red onion, cherry tomatoes and goats cheese drizzled $16
- with a beetroot balsamic glaze served with wispy beet leaves
Assorted rue baked $8,5
- Breads, Tapenades & Pesto’s
Tender pork fillet pan seared $32
- with tiger prawns and a green peppercorn, mushroom & bacon cream sauce on Lyonnaise potatoes
Fresh fish sourced daily from p.o.a
- our local Mongers
Balinese coconut butterfly prawns on a satay dressed crispy noodle salad $16,5
- with mango & sweet chilli mayo dipping sauce
Coconut battered scallops served $14,5
- with a sweet chilli mango tartare
Chargrilled chicken breast $17,9
- with sage derby served on a jalapeno bread with smashed avocado, rocket leaves & virgin Mary

Flamed Homemade Chicken Burger 180g $14.90
- Char-grilled, Flamed Chicken burger with Tomato, Lettuce, Cheese and Aioli sauce in a sesame bun
Flamed Homemade Beef Burger 180g $15.50
- Char-grilled, flamed beef burger with tomato, lettuce, pickles, cheese and Aioli sauce in a sesame bun.
Spring Rolls
- Golden fried vegetable spring rolls with chips and sweet chilli
Chicken Tenders
- Golden fried chicken tenders with chips and sweet chilli
Vegetable Samouses
- Golden fried vegetable samouses with chips and sweet chilli
1 Doz: $8.90
Beef Steak Sandwich $16.00
- Char-grilled a tender Beef Steak with Onion, Mushroom, Cheese and BBQ sauce
1 Doz: $8.90

Bacon and Eggs $15.00
- Eggs cooked to your liking, served with crispy bacon on toast
Braised New Zealand Lamb with Lemon, Mint & Tomato $25.00
- Moroccan inspired slow-cooked lamb served with tabbouleh marinated olives & flat bread
Trio of Ice Creams $10.00
- served with berry fruits
BoNed Eggs and ‘soldiers’ $12.50
- Eggs boiled to your liking served with buttered toast
Green Lipped New Zealand Mussels reg$13.00/larg$20.00
- with pancetta, garlic & white wine served with lemon and chunky bread & butter
Roasted Capsicum, Mushroom & spinach Filo tart V $19.00
- topped with creamy brie and served with provencal baby potatoes and house salad
Chef's soup of the Day (G) $9.00
- Served with warm bread & butter
Mature Cheddar, Onion marmalade & crostini

garlic bread $8.00
All burgers come with cheese, lettuce, tomatoes, and red onion. Chicken burgers also have mayonnaise. Fish burger have a tartar sauce beef and steak burgers have chef's tomato sauce
bowl of chips $7.00
double stacker $18.00
fish burger $18.00
pasta of the day $18.00
steak platter $28.00
- 250gm porterhouse, eggs, chips, choice of mushroom or peppercorn sauce
-pan fried $18.00

Barbecued beef & octopus $17.00
Kimchi dolsot bibimbap $16.00
- topped with fried kimchi and cooked meat (choice of beef, pork. Chicken or tuna) instead of the original ingredients.
Steamed egg $8.00
-fish cakes $14.00
-plain noodle $10.00
Pan fried dumpling $7.00
Fish cakes (red cod) $7.00
Dumpling casserole $15.00
- stew with seasoned veges, dumplings & mild soy sauce

The Topiary Cafe

Otago > Dunedin > The Topiary Cafe

Address

109 Bush Road, Mosgiel, Fairfield, Mosgiel, Otago, 9024, New Zealand

Phone

034891990

Email

None

Opened hours

Monday: 9:00 AM – 5:00 PM, Tuesday: 9:00 AM – 5:00 PM, Wednesday: 9:00 AM – 5:00 PM, Thursday: 9:00 AM – 5:00 PM, Friday: 9:00 AM – 5:00 PM, Saturday: 9:00 AM – 5:00 PM, Sunday: 9:00 AM – 5:00 PM