The Topiary Cafe in Dunedin Menu

hollandaise $3.00
Salmon Roulade $18.50
- smoked salmon, baby spinach & cream cheese in an egg sponge. Served with green salad (GF)
Gourmet Chicken Nachos $19.50
- Ironic’s own mild-spiced tomato chilli with cajun chicken on corn chips. Topped with grilled cheese, fresh tomato salsa and sour cream (GF)(v)
Pumpkin Smash $21.50
- Smashed pumpkin & kale, served on house-made rye toast with a poached egg. walnut dukkah, creamy feta, rocket pesto and balsamic reduction (OR)(V)
Prime Porterhouse Steak $22.50
- Open steak sandwich with lettuce, tomato relish, streaky bacon, creamy mushroom sauce and topped with beer battered onion rings. Served on toasted house-made bread and with fries (OR)
Ironic hash brown $4.00
Lambs Fry $23.50
- Pan-fried lambs fry in a rich & creamy peppercorn sauce, served with a crisp potato hash and streaky bacon (GF)
Eggs on Toast $13.50
- Poached free-range eggs on toast served with Ironic tomato relish

Vegetarian Platter (serves 2) $18.00
- A platter of vegetable samosa, onion bhajee and vegetable pakora served with mint and tamarind sauce.
Prawn Malabari $19.00
- Prawns tempered with curry leaves, and simmered in a light coconut cream sauce.
Chicken Tikka (5pcs) $15.00
- Boneless pieces of chicken marinated in tandoori special masala and cooked in tandoor.
Shrimp Malabari $19.00
- Shrimps tempered with curry leaves cooked with onion and capsicum.
Mutter Mushroom or Aloo $16.50
- Green peas cooked in potato/mushroom in thick gravy.
Raita $4.00
- Classic Indian accompaniment, consisting of yoghurt, cucumber, and carrots. Raita helps take some of the heat out of the spicy dishes.
Biryani Chicken or Lamb $18.00
- Rice and chicken or lamb are cooked together with cashew and spices to a make a glorious one-pot meal. Served with Raita.
Palak Paneer $16.50
- Homemade cottage cheese cooked with spinach with cream

All day breakfast $16.00
- With sausages, bacon, hash browns, eggs and tomato
Omelette $12.00
- 2x choices- cheese, tomato, ham, onion, mushroom and served with salad or fries
Loaded wedges $13.00
- With bacon, cheese, sour cream & sweet chilli sauce
Fries $4.00
- Small
Daily special $10.00
- Ask your watress
Roast $14.00
- Roast of the day with seasonal roast and steamed vegetables
Pasta $15.00
- Ask your waltress
-per each extra item $1.00

Cakes and Slices $5.5/$6.5
- Please check our cabinet or ask our staff for today's treats
French Toasted Sandwich $16
- with banana, pecans, bacon and maple sauce
Organic Vegetable Hash $16
- with 2 free-range eggs and bacon on toast
Olivani French Toast $14
- with banana toasted pecans and maple syrup
Porridge $10
- millet and buckwheat with currants and sunflower seeds, topped with bananas honey and yoghurt .
Please ask for vegan cake if it is not in the cabinet $5.5/$6.5
Bircher Muesli $11
- with goji berries and chia seeds topped with organic fruit compote and dairy free yogurt served with apple juice soy er almond milk
Muesli $10
- toasted with seeds and honey, topped with poached winter fruits and serve with apple juice, soy er almond milk.

Garlic Bread (Small/Large) $ 3.00/$6.00
Vegan Pocket $ 7.80
BBQ Pork Chip $ 14.80
A bowl of organic five grain rice $ 4.00
Stewed Pork Noodle Soup $ 13.80
Extra $1.00
Option 2
- Served with organic salad and garlic bread
Herbal Chicken $ 17.80

8 Quattro Formaggi -V $22.00
- Mozzarella, brie, blue vein cheese, spinach, red peppers, parmesan
Red - crushed tomato, garlic, chilli, extra virgin olive oil $9.00
White - extra virgin olive oil, garlic, mozzarella, parmesan $9.00
10 Vegetarian -V $20.00
- Crushed tomato, mozzarella, marinated artichokes, mushroom, spinach
11 Pear & Blue cheese -V $20.00
- Mozzarella, parmesan, pears, blue vein cheese
6 Pepperoni $22.00
- Crushed tomato, mozzarella, Havoc Pork salami, anchovies, black olives, jalepeno
2 Putanesca $20.00
- Crushed tomato, anchovies, capers, olives, garlic, extra virgin olive oil
3 Pesto & Pine nuts -V $20.00
- Homemade pesto, onion, garlic, pine nuts

Mussel Pot Entrée $15.00
- Freshly steamed mussels served in their shells in a Thai green curry sauce. Served with a fresh garden salad & ciabatta bread. (8) Main
Side Salad $6.00
Beer Battered Fries for one add Onion Gravy $2.50 $6.00
Fish & Chips $27.50
- Fresh, local Blue Cod, pan fried or beer battered using Radler beer & served with a crisp garden salad & chunky beer battered fries, fresh lemon (add tartare sauce or aioli $1.50).
3 Egg Omelette $16.50
- Made with free range eggs and your choice of 3 fillings Tomato, bacon, mushrooms, cheese, spinach, salami, red onion
Baked Eggs $18.50
- Homemade baked beans with chickpeas & spinach then topped with two craic's eggs, baked in the oven in an individual casserole dish and served with ciabatta bread. Add chorizo sausage $4.00
Soup Of The Day $15.00
- Served with fresh ciabatta bread & butter Main
Steak Salad $19.50
- Fresh & crisp garden salad tossed with feta & topped with medium rare steak strips & roasted red onion marmalade

SOUP & TOAST $5.90
SOUP OF THE DAY $5.00
Garlic or Herb $5.50
SAUSAGES, EGGS AND FRIES $10.90
Lamb shanks $19.90/$23.90
- one shank/two shanks
Prime T-bone steak (350g) $25.90
Beef Schnitzel (crumbed) $19.90
- with mushroom topping
Pork Ribs $8.90
- with barbeque sauce

Warm salad, crisp pork belly $26.00
- seared scallop, cucumber, daikon & granny smith apple, hoisin syrup, citrus dressing
Duck liver pate, crostini, fig & balsamic relish $12.20
Frozen parfait, razzcherry & pistachio praline $15.50
- dark chocolate biscuit, citrus syrup & white chocolate crumbs
Whitestone Windsor blue cheese $18.00
- red onion marmalade, homemade oatmeal cookies
Potato gnocchi, stir fried broccolini $23.50
- with salsa rocket cream sauce, roast pumpkin, ratatouille relish, shaved parmesan
Hummus, olives, feta, balsamic picked onions $14.50
- sundried tomato pesto, warm pita bread
Tempura battered fresh fish of the day $26.50
- straight cut fries, sauce remoulade, lemon & side salad
Seared tuna steak, mild surf clam $26.50
- kumara & green vegetable coconut curry with coriander, mint & basil. Crisp shallots

- Mixed berry compote
Hand-wrapped Dumplings (7pcs) $8.00
- Pork & chinese chives shiitake mushroom & cabbage
Green Curry Prawns on Jasmine Rice (DF) $18.00
11 pm Onwards
Poached Eggs with Hollandaise $12.00
- On toasted ciabatta, waffles, or gf bread additional
Caramelised Banana & Bacon Waffle $16.00
- Belgian waffle (or toasted ciabatta) crispy bacon & caramelised banana serve with maple syrup
Curly Fries $7.00
Thai Beef Salad (GF) $18.00
- Ribeye steak slices with fresh thai salad mild, in-house thai nam jim sauce serve with a small side of fries

Cumin beef $17
Stir Fried Green Beans With Chinese Sausage (Large)
Seafood chow mein $12 / $16
Stir Fried Vegetable with Chicken on Rice (Large)
Griddle Cooked dried bean curd and beef brisket $20
Egg Fried Rice and Steamed Rice (Large)
Deep Fried Spring Rolls
Steamed whole fish $24

Seafood Basket $27.50
- A selection of crumbed Scallops, Prawn Cutlets, Squid Rings and Battered Fish. Served with Fries and Tartare Sauce and a fresh green salad
Moroccan Lamb Shank
- Braised, lightly spiced Lamb Shank bound together with Chickpeas and Vegetables and served with Mashed Potatoes
Seafood Chowder $15.50
- Served with toasted Ciabatta Bread
Fries & Tomato Sauce $5.00
Fish of the Day P.O.A
- Please ask our wait staff for today’s fish special
Veg Tomato Stir Fry $18.50
- Seasonal Vegetables Stir Fry bound in a tomato concasse topped with baked pumpkin, flat mushroom and asparagus
$26.5 (2 Shanks)
$22.00 (1 Shank)

Mushroom Medley $16
- French Herb Cream Roasted Mushrooms with Truffle Oil, Confit Garlic & Wilted Spinach Served On Toasted Foccacia
Liqueurs $13
- Cointreau, Kahlua, Baileys, Amaretto, Frangelico, Jamesons or Drambuie
Gelato $13
- A Trio Of Kapiti Mixed Berry, Limoncello & Lime Sorbet
Brownie $13
- Raspberry & Macadamia Chocolate Brownie With Kapiti Vanilla Bean Ice Cream & Mixed Berry Compote
Spiced Braised Beef $18
- With Tomato, Capsicum, Red Onion, Preserved Lemon Zest & Spicy Aioli On Toasted Ciabatta with Side Salad & French Fries
Antipasto Platter $22
- A Selection Of Salami, Chorizo, Marinated Feta, Brie & Blue Cheese, House Pickled Vegetables, Sundried Tomatoes, Capers, Artichoke Hearts, Olives. Served with Crostini, Chutney & Dips. Additional $12 Per Person
Chicken Pesto $18
- Marinated Chicken With Sundried Tomato Pesto On Warm Focaccia, Served with Side Salad & French Fries
Creme Brulee $13
- Classic Rich French Custard Topped With A Contrasting Hard Caramel Layer Served With Balsamic Strawberries

Sauteed chorizo, potato and spinach, poached free range eggs and hollandaise (g.f.) $18
spinach $3
gluten free bread $3
house smoked salmon $17
house smoked salmon $6
Avocado and fresh tomato on house seed toast (g.f.) (d.f.) (vegan) $12.5
Soup of the day served w ciabatta $10
house seed toast (g.f.) (d.f.) (vegan) $3

Satay Stir Fry With chicken
E5 Shanghai Pork Dumplings $12.50
- with panang curry sauce
S9 Sweet And Sour Pork $23.00
- battered crispy pork stir fry with pineapple, pepper and spring onion, in Buddha’s special sweet and sour sauce
E8 Crunchy Pork Belly (GF) $12.00
- with thai vinaigrette dipping sauce
C1 Grilled Marinated Chicken (GF) $28.00
- with dry green curry paste and coconut cream
Chocolate Brownie And Ice Cream $15.00
- served on hotplate
Chairman Mao’s Red Braised Pork
Y3 Crispy Pork Belly Salad (GF) $22.00
- with spicy ginger garlic dressing

The Topiary Cafe in Dunedin Menu

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The Topiary Cafe

Otago > Dunedin > The Topiary Cafe

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109 Bush Road, Mosgiel, Fairfield, Mosgiel, Otago, 9024, New Zealand

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