Address
109 Bush Road, Mosgiel, Fairfield, Mosgiel, Otago, 9024, New Zealand
The Topiary Cafe in Dunedin Menu
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LUNCH-
Topiary soup of the day $ 9.90
- w toasted bread
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Dukkah crusted poached eggs $16.50
- w olives, feta, roast tomatoes, hummus & pita
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Asian style prawn & spring onion frittata $22.50
- w miso dressed crispy noodle salad
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Risotto of the day $17.90
- finished w shaved parmesan
-
Risotto of the day $22.90
- finished w meat
- Fish of the day POA
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Chicken satay tenderloins $22.50
- finished w coconut cream on nutty brown rice w bok choy, bean sprouts & bamboo shoots
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Venison & oat burger $18.90
- w bacon, swiss cheese & beetroot relish served w crinkle cut fries
- Antipasto platter: cured meats, Mediterranean selection, dips & Evansdale cheese w toasted bread(for 2/for 4) $28.00/$42.00
-
Crinkle cut fries $7.90
- w tomato sauce & aioli
Nearby Sample Menus
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Raw Muesli $15.50
- Made for the health conscious, A mixture of dried fruits, nuts and oats. Served with coconut & almond milk and fresh banana or blueberry compote
-
Station Masters $ 26.00
- A full breakfast with local streaky bacon, hash brown. portobello mushrooms, Ironic beans, pork & sage sausage and poached free-range eggs. Served on toast (OR)
-
Gourmet Chicken Nachos $19.50
- Ironic’s own mild-spiced tomato chilli with cajun chicken on corn chips. Topped with grilled cheese, fresh tomato salsa and sour cream (GF)(v)
- Gluten free bread $2.50
-
Ironic Brunch Stack $21.50
- Our Café of the Year 2014 winning signature dish- Sautéed greens. chorizo and spinach with roasted tomato, poached egg and avocado crème on toasted ciabatta {OR)(V)
- Ironic hash brown $4.00
-
Salmon Roulade $18.50
- smoked salmon, baby spinach & cream cheese in an egg sponge. Served with green salad (GF)
- Extra bread $2.50
- Braised Pork & Egg Vietnamese Style $ 12.00
- -L $ 10.00
- Steamed Rice Paper Rolls with Prawn $ 8.00
- Chicken Salad $8.00
-
Combination Rolls $ 8.00
- (2 Crispy. 2 Prawn. 2 Shredded Pork)
- Crispy Prawn Rolls (5 Pcs) $ 6.00
- -L $9.00
- Grilled Pork Vermicelli $10.00
-
Bombay Aloo $12.00
- Fresh potatoes cooked in creamy gravy and cumin seeds
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Aloo Gobi $12.00
- Cubed potatoes and cauliflower cooked in onion gravy
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Chicken Saagwala $13.00
- Boneless pieces of chicken and spinach skilfully blended in exotic curry
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Beef Madras $13.99
- South Indian style hot curry cooked with coconut cream
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Lamb Korma $13.99
- North Indian style curry garnished with almond and cashew nuts
- Plain Rice $3.00
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Matar Paneer $12.00
- Peas and cottage cheese cooked in spicy gravy
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Vegetable Korma $12.00
- Fresh vegetables cooked in light creamy gravy
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CHICKEN PARMIGIANA
- Chicken breast stuffed with ham, parmesan, brie & spinach, served with gourmet potatoes and salad
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WARM CHOCOLATE MUDCAKE $10.00
- Served with vanilla ice cream
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CARNOSA
- Chorizo, pepperoni, ham, bacon, and red onion with mozzarella and BBQ sauce
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BISTECCA
- Rump steak, creamy mushroom and peppers
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CARMOUCHE
- Slowly braised pork belly with sweet & sour onions, topped with apple chutney
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HIPPOLYTE
- New Zealand lamb off the shank braised in red wine and garlic, red onions, mozzarella, and homemade aioli
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CHICKEN WINGS $12.00
- Baked and basted with our own spicy sauce
- NORMA (1 person) $12.00
-
Cableways Beef & Onion Schnitzel
- Our own home crumbed favourite with gravy or mushroom sauce.
- -large $19.00
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Cableways Meatball Salsa Meltdown $14.00
- Grilled meatball and tasty cheese sandwich topped with our own special crunchy salsa
- -regular $14.00
-
Bistro Stacked B.L.T $13.00
- On toasted ciabatta. with mustard & mayo
- -Add egg $2.00 (each)
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Bistro All Day Breakfast $15.00
- Sausages, bacon and eggs, grilled tomato, hash brown & mushrooms or mixed salad and fries
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Deli Style Wraps $14.00 each
- Served with side salad.
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A6 Prawn Toast (f) (s) $10.00
- Deep-fried sliced breads, which are brushed with egg and coated with testy minced shrimp and also topped with some prawns and some white sesame, then served with sweet chilli sauce.
- * Chicken, pork or beef $16.90
-
* Mixed seafood $19.90
- (scallops, squid, mussels and prawns)
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A7 Mixed Entrée (f) (s) $7.00
- 2 Spring Rolls, 1 Curry Puff, 1 Fish Cake, and 1 Chicken Satay
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TK Chicken Tom Kha (f) (GF) $11.50
- Tender morsels of chicken added to a broth of rich of coconut milk enhanted with galangal, lemongrass and Thai spices.
- * Prawns $18.90
- TY2 Chicken Tom Yum (f) (GF) $10.50
- * Prawns $18.90
- Chunky Beef(Small/Large) $ 9.80/ $ 13.80
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Soup $ 11.80
- with noodles or plain rice
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Option 2
- Served with organic salad and garlic bread
- Salmon Special Dish(GF) $ 21.80
- Herbal Chicken $ 17.80
- A bowl of soup (Small/Large) $ 5.80/$8.80
- BBQ Pork Chip $ 14.80
- A bowl of organic salad(Small/Large) $ 5.80/$ 8.80
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1 Margherita -V $18.00
- Crushed tomato, fresh basil, mozzarella, extra virgin olive
- Red - crushed tomato, garlic, chilli, extra virgin olive oil $9.00
-
7 Quattro Stagioni $22.00
- Crushed tomato, mozzarella, Havoc Pork ham & salami, artichokes, mushrooms
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8 Quattro Formaggi -V $22.00
- Mozzarella, brie, blue vein cheese, spinach, red peppers, parmesan
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3 Pesto & Pine nuts -V $20.00
- Homemade pesto, onion, garlic, pine nuts
- White - extra virgin olive oil, garlic, mozzarella, parmesan $9.00
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4 Carnivore $22.00
- Crushed tomato, mozzarella, Havoc Pork ham & salami, roasted red peppers, onion, jalapeno
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10 Vegetarian -V $20.00
- Crushed tomato, mozzarella, marinated artichokes, mushroom, spinach
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Toast Breakfast $3.00
- Marmite toast soldier
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Bacon and egg breakfast $15.00
- Free range havoc bacon, free range eggs (poached, scrambled or fried) and toasted Vogel's
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Eggs Benedict $13.50
- Free range poached eggs. English muffin, hot smoked salmon or havoc double smoked ham with hollandaise sauce
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Tomato, avocado and Vogel's brealfast $12.50
- Tomato, avocado, rocket, lemon and extra virgin olive oil served with Vogel's toast
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Pancakes $12.50
- Buttermilk pancake stack served with fruit compote, maple syrup, cream or yogurt Fruit compote Options: • boysenberry, blackberry, and apple • peach. mango and passion fruit • rhubarb and red berry
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Muesli and yogurt $7.50
- Toasted muesli, natural yogurt, and fruit compote Fruit compote options:. boysenberry, blackberry and apple/peach, mango and passion fruit rhubarb and red berry
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Pancake breakfast $5.00
- Pancake and Maple Syrup
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Egg breakfast $5.00
- Poached egg on toast
- - 12 pcs $15.50
- - From 2 pcs $4.50
- 23. Yaki udon vege $12.00
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2. Edamame $3.50
- boiled green soy bean
- 29. Salmon avocado mango sushi
- 18. Chicken katsu Curry $16.00
- 7. Prawn tempura -3 pcs $6.00
- 6. Seaweed salad $3.00
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Goneburger $16.00
- If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
- Juices $5
- Blue/Brie Cheese $3
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Manburger $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
- Soft Drinks $4.5
- Bottled Water $4
-
Animal Rights $12.50
- We believe this is the most versatile vege burger in town. It’s a kumara & coriander pattie, salad, beetroot, a minty yoghurt sauce, Aioli and Velvet Relish. Also available with a mushroom or falafel pattie.
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Mini Velvet Lady $10.90
- 1/2 size Grilled Chicken Breast, Salad, Bacon, Avocado, Aioli & Velvet Relish.
- Mushrooms $5.00
- SAUSAGES, EGGS AND FRIES $10.90
- Hot roasted vegetable salad $19.90
- Roast of the day (pork or beef) $17.90
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EGGS ON TOAST $10.00
- Your choice: Scrambled, poached or fried
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Seafood Chowder $11.90
- (with Ciabatta bread)
- Mash & gravy $4.00
- Vegetables $5.00
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Lamb Loin $38.00
- Layered on minted potato croquettes, slow roasted baby carrots garnished with fennel & cucumber slices
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Breads & Spreads $14.00
- House baked bread with olive oil, balsamic & dips
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Prosciutto Wrapped Chicken $36.00
- Amongst grilled courgette, spiced pumpkin puree, coriander, sweetcorn & truffle salsa
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Wild Hotpot $36.00
- Braised venison, smoked beef & mushrooms with a flaky pastry top & seasonal roast vegetables
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Traditional Scottish Haggis $16.00
- Served with oat cakes & peppercorn jus
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Steamed Fruit Pudding $13.00
- Served with whisky custard & butterscotch
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Treacle Creme Brulee $13.00
- Treacle infused baked custard with berry coulis
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Pork Belly $36.00
- Served on sage & chive mash with caramelized apple, cherry tomatoes, rocket & whisky cream sauce
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Lightly poached flaked salmon $12,5
- with a mix of rocket, grapefruit & wasabi mayo sandwiched between Asian wonton pastry
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Marinated lamb sautéed & wrapped in a soft tortilla $16,5
- with crispy chiffonade lettuce and tabbouleh on a dried fruit salad with minted yoghurt
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Tom Stuffer – famous in Vail Colorado! a flat bread filled $16,9
- with a cheese omelette with a choice of veges, chorizo or chicken topped with in house tomato chutney
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pide $6
- with a garlic cheese butter
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Greek style calamari dipped in a feta egg batter $13,5
- with lemon pepper mayo
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Chargrilled chicken breast salad $17,5
- with Sage derby, semi dried tomato & pancetta on grilled ciabatta with rocket leaves & caper butter sauce
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Seared prime beef fillet open steak sandwich on roasted focaccia $17,5
- with gumbo sauce, spring salad and beer battered kumara ribbons
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Assorted rue baked $8,5
- Breads, Tapenades & Pesto’s
- Nachos with salsa, guacamole and sour cream $9.00
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Toasted sandwiches $4.10
- Each fillin $0.9
- Focaccia bread $1.50
- -sweet chilli sauce extra $1.50
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Breakfast $10.50
- Bacon, eggs, tomato and toast
- Cheese cakes $5.80
- Toasted rolls, cheese, corn, savoury mince $2.50
- Large cakes $5.80
The Topiary Cafe
Phone
034891990
Opened hours
Monday: 9:00 AM – 5:00 PM, Tuesday: 9:00 AM – 5:00 PM, Wednesday: 9:00 AM – 5:00 PM, Thursday: 9:00 AM – 5:00 PM, Friday: 9:00 AM – 5:00 PM, Saturday: 9:00 AM – 5:00 PM, Sunday: 9:00 AM – 5:00 PM
Price
None
Type
None
Service
None
Cuisine
Cafe Food
Features
Takeaway , Breakfast , Bar Not Available , Seating , Dinner , Outdoor Seating
109 Bush Road, Mosgiel, Fairfield, Mosgiel, Otago, 9024, New Zealand
- Dunedin Cafe Food Menus
- Otago Cafe Food Menus