The Topiary Cafe in Dunedin Menu

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Topiary soup of the day $ 9.90
- w toasted bread
Dukkah crusted poached eggs $16.50
- w olives, feta, roast tomatoes, hummus & pita
Asian style prawn & spring onion frittata $22.50
- w miso dressed crispy noodle salad
Risotto of the day $17.90
- finished w shaved parmesan
Risotto of the day $22.90
- finished w meat
Fish of the day POA
Chicken satay tenderloins $22.50
- finished w coconut cream on nutty brown rice w bok choy, bean sprouts & bamboo shoots
Venison & oat burger $18.90
- w bacon, swiss cheese & beetroot relish served w crinkle cut fries
Antipasto platter: cured meats, Mediterranean selection, dips & Evansdale cheese w toasted bread(for 2/for 4) $28.00/$42.00
Crinkle cut fries $7.90
- w tomato sauce & aioli

Nearby Sample Menus

Chicken, Pineapple, Brie $17.00
- Marinated chicken breast slices, grilled pineapple ring, tomato and soft brie cheese, topped with aioli sauce
Barnyard Omelette $17.50
- Or smoked salmon and herbs
Vegetarian Skewers $16.50
- Chargrilled vegetable medley with feta cheese and oven-roasted garlic, topped with field mushrooms. Served with kumara fries, salad and walnut lemon vinaigrette
Brewers Braised Steak $16.00
- Slow braised prime steak, porter beer gravy, with creamed potato mash and garden peas, topped with bacon and caramelised onions
Musterer's Burgers N/A
- served with fries
Triple Star Pie $14.50
- Home made pie of the day served with fresh salad and golden fries
The Ale House Loaf Half $7.50/Whole $13.00
- Locally baked Speight's bread. Hot delicious - garlic or plain
Wedges served with sour cream $13.00
- Plus cheese & bacon

Hearth Ciabatta Toast $4.00
Soup of the Day $12.90
- served with ciabatta toast
Roast Tomatoes $4.00
Careys Bay $13.90
- seasonal roast vegetables with feta $ maple roast walnuts on a green pesto base.
Vega works $20.90
- mushroom, spinach, tomato, hash browns, poached eggs & ciabatta toast with seasonal house relish
Eggs Benedict $21.50
- choice of bacon or salmon or mushroom on toasted ciabatta with spinach & hollandaise sauce
Wilted Spinach 4.00
Cumberland Black Sausage $5.00

-20" $45.00
-20" $45.00
-20" $35.00
-12" $24.00
-20" $45.00
-20" $45.00
-Gluten free $28.00
The andre the giant
- Tomato base, cheese, sundried tomato, smoked chicken, spring onion, sweet chili, brie and pistachio nut cream.

Lamb kidneys sautéed with crispy bacon, served with fried potatoes, salad greens and a rich pan jus. $21.50
Whole baby flounder pan-fried and topped with a lemon, caper butter. $21.50
Delicious seafood chowder with prawns, white fish, clams, mussels and squid, served with toasted ciabatta. $25.00
Home-made licorice ice cream, with berry compote and almond florentine. $14.50
Raw vegetable salad dressed with kecap manis $7.50
Tomato, cucumber and feta salad $7.50
Whole baby flounder pan fried in a lemon, caper butter sauce, finished under the grill, served with a green salad and fried potatoes. $21.50
Steamed gourmet potatoes tossed in minted butter $7.50

Steak $29.00
- 250grm ribeye with fries and garden salad and your choice of pepper or mushroom sauce of garlic butter
-large $8.00
Toasted sandwich & fries $8.50
- 2x fillings-cheese, onion, pineapple, tomato, ham, mushroom
Seafood platter $17.00
- Crabstick, crumbed scallop, crumbed mussel, squid rings, fish bits and fries
Sauces: tomato, tartare, sweet, chilli, aioli, plum, gravy $0.50
-extra fillings per item $0.50
Salads
Chicken filo $20.00
- Cream cheese, chicken, bacon, spinach filo with fries, garden salad and plum sauce

Porridge $10
- with currants and dairy free coconut yogurt topped with agave maple syrup, banana and seeds served with apple juice soy er almond milk
Organic Soup $13
- with artisan toast
Porridge $10
- millet and buckwheat with currants and sunflower seeds, topped with bananas honey and yoghurt .
Muesli $10
- toasted with seeds and honey, topped with poached winter fruits and serve with apple juice, soy er almond milk.
Ham $7.9
- with mustard and organic salad
Vegetable Herbed Sausages $9.9
- in a rye roll with mustard relish and organic salad
Made to order sandwiches
Organic Soup $13
- with artisan toast

Cableways Meatball Salsa Meltdown $14.00
- Grilled meatball and tasty cheese sandwich topped with our own special crunchy salsa
Peppered Beef Steak open Sandwich $14.00
- With grilled tomatoes, fried onions, mushrooms and aioli on toasted ciabatta
Pastrami Beef & Caramelised Onion
Bistro Three-egg Omelette $14.00
- Served with coleslaw mixed salad Choose your fillings: ham, cheese, tomato, mushroom, onion
Served with side salad. Add fries or wedges for just $3.00
Beef Lasagne Pot $15 .00
- Rich beef bolognaise layered with cheddar cheese sauce
Bistro Stacked B.L.T $13.00
- On toasted ciabatta. with mustard & mayo
Bacon & Egg Ciabatta Melt $13.00
- Crispy bacon, fried egg. tomato and mayo, with grilled cheese on toasted ciabatta

Brandy snap basket w caramelised bananas, caramel, creme fraiche $10.90
Meatballs & arrabiata sauce, rocket, parmesan, aubergine (GF) $16.90
Seasonal salad w honey mustard vinaigrette, toasted nuts & seeds $5.90
300g Harissa lamb rump, cauliflower puree, crispy chickpeas $31.90
Blackened fish & chorizo w guacamole, corn salsa, chilli, lime $19.90
New potatoes w minted butter or roasted w duck fat & thyme $4.90
-Add a slider $5.40
-Add a bun $4.90

Tomato, avocado and Vogel's brealfast $12.50
- Tomato, avocado, rocket, lemon and extra virgin olive oil served with Vogel's toast
Eggs Benedict $13.50
- Free range poached eggs. English muffin, hot smoked salmon or havoc double smoked ham with hollandaise sauce
Muesli and yogurt $7.50
- Toasted muesli, natural yogurt, and fruit compote Fruit compote options:. boysenberry, blackberry and apple/peach, mango and passion fruit rhubarb and red berry
Pancakes $12.50
- Buttermilk pancake stack served with fruit compote, maple syrup, cream or yogurt Fruit compote Options: • boysenberry, blackberry, and apple • peach. mango and passion fruit • rhubarb and red berry
Plaza big breakfast $18.50
- Free range havoc bacon. havoc sausage, free range eggs (poached, scrambled or fried), homemade hash brown, grilled tomato, roasted field mushrooms and toasted Vogel's
Pancake breakfast $5.00
- Pancake and Maple Syrup
Bacon and egg breakfast $15.00
- Free range havoc bacon, free range eggs (poached, scrambled or fried) and toasted Vogel's
Egg breakfast $5.00
- Poached egg on toast

Treacle Creme Brulee $13.00
- Treacle infused baked custard with berry coulis
Salmon Gravlax $18.00
- House cured salmon with wasabi panna cotta, mini highland loaf & baby watercress
Pan Seared Salmon $36.00
- Complimented by green pea & dill risotto garnished with preserved lemon
Banoffee $13.00
- Caramelized bananas & vanilla bean ice cream topped with butterscotch drizzle & gingernut crumble
Smoked Duck Salad $22.00
- Roast walnuts, blue cheese & fresh orange vinaigrette
Caramel Tart $13.00
- Sweet pastry with rich caramel & hazelnut praline served with berry coulis
Cullen Skink $16.00
- Traditional smoked fish, potato & herb chowder
Soup of the Day $12.00
- Served with house baked bread

1 Doz: $8.90
Chicken Salad $10.50
- Pre-marinated chicken on top of seasonal fresh salad and pickles
1/2: $19.50
Char-grilled, flamed BBQ Chicken Drums
- Char-grilled, flamed chicken drums, comes with salad, fries and Homemade Bread
4 pc: $13.50
Char-grilled, flamed BBQ Ribeye Steak $22.50
- Char-grilled, flamed Ribeye steak, with salad, fries and BBQ sauce
Flamed Homemade Beef Burger 180g $15.50
- Char-grilled, flamed beef burger with tomato, lettuce, pickles, cheese and Aioli sauce in a sesame bun.
1 Doz: $12.90

Artisan toast $3
Omelette $15.50
- three egg omelette with hash browns and your choice of fillings, choose from: ham, cheese, tomato, mushroom, onion
Hashbrown $3
Bacon $3
Eggs Benedict $15.50
- fresh bakers toast, hollandaise. Add bacon, smoked salmon, spinach, or mushrooms for $3
Hollandaise $3
The Healthy Start $7.50
- easonal fruit, natural yoghurt
Pancakes $16.50
- bacon, banana, maple syrup, cream

Bitterballen (4 pieces) $9.50
- A Traditional Dutch bar snack - A ragout of slow cooked beef shoulder coated in bread crumbs and deep fried
Edamame $7.00
- Steamed soy beans served with soy sauce
Wontons (3 pieces) $9.00
- Lamb and leek crispy wontons, served with a mint sauce
Ploughmans Lunch $19.00
- Homemade ciabatta bread, chorizo, aged cheddar, onion jam, gherkins and salad
Hummus $7.00
- Served with crostini
Fish and Chips $25.00
- Crumbed fish of the day served with salad, hand cut chips and tartare sauce
Homemade Ciabatta $8.00
- Served with olive oil and balsamic vinegar
Pan Fried Fish of the Day $25.00
- Served on potato and clam mash with buttered cucumber, shaved fennel and a beurre blanc

Eggs Benedict $15.50
- Served on English Muffins, and topped with poached eggs and hollandaise sauce. your choice of the following.• Sautéed mushroom & spinach• Smoked salmon • Crispy bacon & tomato
Waffles $16.50
- Our own recipe waffles prepared fresh to order, topped with your choice of the following;• Crispy bacon, grilled banana & maple syrup• Fresh fruits, maple syrup & cream• Smoked salmon & cream cheese• Sautéed mushroom & spinach• Shaved ham & cheddar
Blue vein peach chutney & crostini
Green Lipped New Zealand Mussels reg$13.00/larg$20.00
- with pancetta, garlic & white wine served with lemon and chunky bread & butter
Mature Cheddar, Onion marmalade & crostini
Chef's cherry Bomb Cheesecake $10.00
- Delicious home baked cheesecake topped with banging' cherry & vanilla compote. Served with whipped cream
Full English Breakfast $23.00
- waitati' award winning sausages, crispy bacon, grilled tomato, hash brown, baked beans, mushrooms, black pudding & eggs cooked to your liking. (Also includes your selection from the continental buffet. Juices and tea & coffee)
‘Speight's' Beer Battered Blue Cod $27.00
- Served with home cut chips, fresh salad & zesty tartar sauce

Chicken Liver and Brandy Pate $12.50
- Sliced Pate served with toasted Ciabatta bread and crackers
Vegetable Cannelloni $19.50
- Filled with Spinach, Ricotta, Red Onion and Asparagus then topped with seasonal vegetables bound in a tomato and garlic concasse, topped with parmesan and served with a green salad
$26.5 (2 Shanks)
Crispy Skin Salmon $32.00
- Topped with an Orange and Avocado Salsa, Served with a fresh salad and your choice of fries or mash
Seafood Basket $27.50
- A selection of crumbed Scallops, Prawn Cutlets, Squid Rings and Battered Fish. Served with Fries and Tartare Sauce and a fresh green salad
$21.00 (Main)
Fries & Tomato Sauce $5.00
$22.00 (1 Shank)

The Topiary Cafe

Otago > Dunedin > The Topiary Cafe

Address

109 Bush Road, Mosgiel, Fairfield, Mosgiel, Otago, 9024, New Zealand

Phone

034891990

Email

None

Opened hours

Monday: 9:00 AM – 5:00 PM, Tuesday: 9:00 AM – 5:00 PM, Wednesday: 9:00 AM – 5:00 PM, Thursday: 9:00 AM – 5:00 PM, Friday: 9:00 AM – 5:00 PM, Saturday: 9:00 AM – 5:00 PM, Sunday: 9:00 AM – 5:00 PM