Hot and spicy yet refreshing soup. Spice, ka ir lime leaf, lemongrass, galangal and fresh lime juice topped with fresh spring onion and coriander.Chicken or Vegetables & Tofu
Chicken Wings (4) (GF) $6.50
Cured to perfection in our Asian spicy marinade and served with sweet chilli sauce.
Vietnamese Spicy Fried Noodle With Basil $15.00
Flat white rice noodles stir fried with seasonal vegetables, fresh basil, chilli and our spicy paste. Chicken, Beef, Pork or Vegetables & Tofu
Sweet semolina cake, served with fresh cream or natural unsweetened yoghurt.
Pasha's Special Sauce
Our own twist on Thousand Island dressing, made from a mayonnaise base, infused with Turkish spices & lemon juice.
Bread Basket $6.00
Baklava $8.00
Filo pastry layered with walnuts smothered in a sugar & lemon syrup served with fresh fruit & whipped cream.
Mixed Salad Plate $12.00
Pasha's salad selection served with hummus, cacik, olives, dolma & pita bread.
Side Salad $9.00
Mititi Kofta $16.00
Spiced minced lamb medallions with finely chopped bell peppers, onions & parsley. Chargrilled & served with a salad garnish & a minced garlic yoghurt sauce.6 pieces:
Combination Shish Large$19.00
A combination of two shish, selected from lamb, chicken or kofta, plated & served with pita bread, sauce & salad.
Buttermilk Pancakes FtufIy pancakes served with $18.50
blueberry compote, banana and maple syrup
Baby spinach - $3.00
Seafood Chowder $19.50
An award winning Ironic speciality - Creamy seafood veloute full of smoked fish, fresh fish, clams, mussels, prawns and vegetables. Served with toasted bread
Salmon Roulade $18.50
smoked salmon, baby spinach & cream cheese in an egg sponge. Served with green salad (GF)
Smoked salmon $ 4.50
Salmon Bagel $ 11.50
smoked salmon, cream cheese & baby spinach in a toasted bagel >>
Portobello Mushrooms $ 22.50
Pan-fried portobello mushrooms, tomato, spinach and pine nuts, topped with hollandaise sauce and feta cheese. Served on toasted ciabatta (OR)(V)
Station Masters $ 26.00
A full breakfast with local streaky bacon, hash brown. portobello mushrooms, Ironic beans, pork & sage sausage and poached free-range eggs. Served on toast (OR)
Selection of warmed American Rye, Herb and Garlic Loaf and Ciabatta Bread served with Chargrilled Vegetable Relish, Garlic Butter and Basil Pesto
Chicken Satay $13.50
Sauteed Chicken Tenderloin, bound in a coconut flavoured Satay sauce, served with Basmati rice
Steamed Rice $5.00
Moroccan Lamb Shank
Braised, lightly spiced Lamb Shank bound together with Chickpeas and Vegetables and served with Mashed Potatoes
Prime Sirloin Steak $28.50
220g Steak cooked to your liking, served with a green salad and either fries or mash with your choice of Peppercorn Sauce, Mushroom Sauce or Garlic Butter
Soup of the Day $12.50
Served with toasted Ciabatta Bread
Veg Tomato Stir Fry $18.50
Seasonal Vegetables Stir Fry bound in a tomato concasse topped with baked pumpkin, flat mushroom and asparagus
Scallops $16.50
Sauteed or Crumbed with you choice of Tartare Sauce, Lemon Butter or Garlic Aioli