The Topiary Cafe in Dunedin Menu

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Topiary soup of the day $ 9.90
- w toasted bread
Dukkah crusted poached eggs $16.50
- w olives, feta, roast tomatoes, hummus & pita
Asian style prawn & spring onion frittata $22.50
- w miso dressed crispy noodle salad
Risotto of the day $17.90
- finished w shaved parmesan
Risotto of the day $22.90
- finished w meat
Fish of the day POA
Chicken satay tenderloins $22.50
- finished w coconut cream on nutty brown rice w bok choy, bean sprouts & bamboo shoots
Venison & oat burger $18.90
- w bacon, swiss cheese & beetroot relish served w crinkle cut fries
Antipasto platter: cured meats, Mediterranean selection, dips & Evansdale cheese w toasted bread(for 2/for 4) $28.00/$42.00
Crinkle cut fries $7.90
- w tomato sauce & aioli

Nearby Sample Menus

Kushi Katsu $7.00
- crumbed chicken kebabs
Teriyaki Chicken and avocado $8.00
Natto Isobe Age $7.00
- tempura fried fermented soybean in nori
Unagi Eel p.o.a
Kakiage thinly cut vegetables $7.00
Tendon $12.50
- tempura prawn and vegetables
Vegetable Teriyaki served with plain rice $12.00
mixed $8.30
- prawn fish and vegetables

-Small $15.00
Pavlova (GF) $7.00
- Traditional kiwi favourite, served with cream & ice cream
Ribeye steak (GF) $24.50
- Cooked to your liking, topped with garlic butter, gravy, peppercorn jus or mushroom sauce. Served with chips & salad
-Small $8.50
Mixed grill (GF) $22.00
- Steak, sausage, chop, bacon, tomato, onions and an egg. Served with chips
Salad of the day (seasonal option) (GF) (V)
- Please see the blackboard for today's special
Chicken fettuccine
- Fettuccine with (chicken), sun-dried tomato, red onion and mushroom in a creamy garlic sauce. Topped with parmesan cheese.Can also be served without the chicken
Doorstep toasted sandwich(V ) $7.50
- With your choice of two fillings

SNACKS & STARTERS
Chipotle chicken(4 people) $60.00
Chipotle chicken $19.00
Achiote shrimp $17.00
- with cucumber & tomato salsa
Chicken chipotle $14.00
Ancho chilli pork $23.00
ENSALADA (GF)
Chorizo chilli dog $12.00
- with smokey onions and chipotle

Warm berry and rhubarb crumble served with crème anglaise and vanilla ice-cream. $14.50
Hot smoked merino lamb leg, sliced and served warm on potato and rosemary rosti and finished with a mango pickle yoghurt. $34.00
Lamb kidneys sautéed with crispy bacon, served with fried potatoes, salad greens and a rich pan jus. $21.50
Cold smoked sirloin, cooked to your liking, served with hand cut chips, two fried eggs, and topped with a rich beef jus. $28.00
House smoked Brie and/or smoked $18.50 per person
All day English breakfast served traditional style with bacon, sausages mushroom, potatoes, two fried eggs, slow roast tomatoes and toasted ciabatta. $23.50
Delicious seafood chowder, filled with vegetables, mussels, clams, white fish and prawns, served with toasted ciabatta. $38.00
Whole baby flounder pan-fried and topped with a lemon, caper butter. $21.50

The Dog’s Breakfast $24
- Poached Eggs, Sourdough, Beans, Pork, Apple, & Herb Sausage, Streaky Bacon, Hash Brown & Roasted Tomato (G.F.o)
Spinach, Sourdough, Chili jam, Hashbrown $3
Garlic Bread (V., G.F.O) $8
- served with Hummus
Organic Lamb Salad (G.F.) $19
- marinated in Moroccan spices, with Tabouli, Cherry Tomatoes, Salad & Caramelised Red Onion Dressing
Add Bacon $4
Add Bacon, Salmon, or Roast Mushrooms $3
Seafood Chowder (G.F.O) $18
- with Green Lipped Mussels, Salmon & Sourdough
Falafel Burger (V., G.F.O) $17
- Spicy Chickpea Patty with Dressed Red Slaw, Chimichurri & Chili Jam

Rice Milk Pudding $8.00
- white delicious Turkish pudding end darkly glazed on top as it baked in the oven served cold with scoop of ice cream
Grilled Chicken Iskender $19.00
- sliced doner meat or vegetarian items served on a bed of rice with hummus, tabouleh, jacik, beetroot dip, mixed salad, mild chilli, yogurt sauce and Turkish bread
Chicken Borek $18.00
- filo pastry filled with specially cooked chicken, onion, herbs baked in wood fire oven and served with salad, beetroot dip, hummus, jacik and sweet chilli sauce
Falafel Pita $11.50
- Inside pita pocket with tabouleh, mixed salad and choice of sauces
Turkish Bread $2.00
- cooked in wood fire oven
Red Pesto Bread $7.00
- sundry tomato, herbs, walnut and tomato paste
Chicken Pita $13.50
- Inside pita pocket with tabouleh, mixed salad and choice of sauces
Sila Special $32.00
- grilled lamb shish, chicken shish, kofte, pirzola, pizza, grilled tomato and capsicum served on a bed of rice with fresh salad, dolma, Turkish bread, hummus, jacik, tabouleh, beetroot dip, mild chilli and yogurt sauce

Beef and Guinness Pie $21.50
- Tender beef pieces cooked in a rich Guinness gravy, wrapped in puff pastry then oven roasted. Served with sourdough garlic bread, mashed potato, Guinness gravy and peas.
Seafood Chowder $15.00
- An age old recipe binding the bounties of the sea and land together in a rich, creamy seafood and vegetable broth. Served with toasted soda bread.
Doorstop Melt $21.00
- Succulent slices of crumbed chicken, bacon and mushroom on a thick slice of toast with melted brie, topped with apricot chutney and served with salad and fries.
Lamb Shank Gluten Free Single$22/Double$29
- Slow braised lamb shanks served on colcannon mash, pumpkin puree and a red onion jus.
All Day Irish Breakfast $25.00
- Fried eggs, bacon, mushroom, tomato, baked beans, breakfast sausage, black pudding, hash browns and toast
Pork Belly $27.50
- Braised for four hours in apple cider, stuffed with black pudding and served with baby carrots, colcannon, apple puree and a cider jus with a choice of a side salad, fries or vegetables.
Chicken Parmigiana $25.00
- Pan seared and marinated in citrus with a pumpkin seed and soy crumb served with gratin potato, green beans, pumpkin puree and a thyme red wine jus, with your choice of side salad, fries or vegetables.
Ice Cream Sundae $8.00
- Not just for the kids! Vanilla ice cream smothered in your choice of topping. Chocolate, caramel or strawberry.

Aloo Chaat $6.00
- savory potato snack, typically served at road-side tracks from stalls or carts in Indian
Butter Chicken $14.00
- boneless pieces of chicken cooked in butter, coriander, tomato and ginger to produce the most popular dish served from the kitchen
Daal Maharani $12.00
- black lentils and kidney beans stewed overnight with clarified butter and spices
Fish Tikka (5 Pcs) $15.00
- morsels of filleted fish marinated in yoghurt, mustard oil and spices, skewered and cooked on the tandoor
Lamb Seekh Kebabs (5 Pcs) $14.00
- fine lamb mince kebabs
Mushroom Mutter $13.00
- green peas and mushroom cooked tomatoes, spices and herbs
Adraki Chicken $15.00
- tender morsels of boneless chicken in a predominantly ginger flavoured creamy sauce
Chocolate Naan $4.00
- house specialty, naan bread sprinkled with dark chocolate

Green Curry Prawns on Jasmine Rice (DF) $18.00
Curly Fries $7.00
- Choc crinkles - blueberry drizzle
Chocolate Choc $14.00
- Belgian waffle, choc crinkles, ferrero rocher & choc drizzle with ice cream or yogurt
Roast Vege Wrap with Mushrooms & Spinach (V) $17.00
- Roasted kumaras, pumpkin & potatoes pan fried portobello mushrooms wilted spinach & side of aioli or pesto
Thai Beef Salad (GF) $18.00
- Ribeye steak slices with fresh thai salad mild, in-house thai nam jim sauce serve with a small side of fries
Fruity Fruits $14.00
- Belgian waffle, fresh fruit salad lemon and passionfruit drizzle with ice cream or yogurt
- Mixed berry compote

Dishes served with rice
13 Mee Goreng $10
- Mamak style egg noodle wok fried with chicken, shrimps, bean sprout and egg
16 Chinese Black Pepper Beef $15.90
- Stir-fried sauce beef in black pepper and oyster sauce with onion and mixed vegetables
2 Bowl Of Fries $6.50
- Served with tomato and aioli sauce
4 Prawn Twisters $7
- 4 pieces of peeled prawns with fresh herbs in a crispy pastry served with aioli sauce
15 Kong Foo Chow $10.90
- Fish rice noodles, chicken, shrimps, fish cakes, vegetables and finished in delicious thick egg gravy
1 Cheese Rolls $3.40
- The world's best cheese rolls
14 Char Kuey Teow $10.00
- Thick flat rice noodles fried with chicken, shrimps, fish cakes and eggs

4 pc: $13.50
1/2 Doz: $4.90
Beef Wrap (Shawarma) $14.50
- Pre-marinated grilled Beef with Onion, Tomato, Lettuce, Wrapped in Homemade Bread and Tahini paste sauce
1/2 Doz: $7.50
1 Doz: $12.90
1 Doz: $13.90
Flamed Homemade Beef Burger 180g $15.50
- Char-grilled, flamed beef burger with tomato, lettuce, pickles, cheese and Aioli sauce in a sesame bun.
Beef Salad $12.00
- Pre-marinated beef on top of fresh seasonal salad and onion

Vegetable Risotto $19.50
- Risotto with asparagus and shaved parmesan cheese
Gravad Lax $14.50
- Cured salmon served with creme fraiche with whole grain mustard and grilled ciabatta
Bitterballen (4 pieces) $9.50
- A Traditional Dutch bar snack - A ragout of slow cooked beef shoulder coated in bread crumbs and deep fried
Homemade Ciabatta $8.00
- Served with olive oil and balsamic vinegar
Fish and Chips $25.00
- Crumbed fish of the day served with salad, hand cut chips and tartare sauce
Vegeballen (4 pieces) $9.50
- A vegetarian version of our popular bitterballen, made with seasonal vegetables
Ploughmans Lunch $19.00
- Homemade ciabatta bread, chorizo, aged cheddar, onion jam, gherkins and salad
Hummus $7.00
- Served with crostini

prawn twisters $10.00
-pan fried $18.00
all day breakfast $17.00
meatlovers pizza $28.00
- bacon, chicken, pepperoni, steak, BBQ sauce, red onion, capsicum, mozzarella cheese
garlic bread $8.00
soup of the day $18.00
fish of the day $24.00
fish burger $18.00

add haloumi $3
Eggs benedict served on ciabatta with spinach and field mushroom $15.5
Avocado and fresh tomato on house seed toast (g.f.) (d.f.) (vegan) $12.5
house smoked salmon $6
house smoked salmon $17
Local free range poached or scrambled eggs on ciabatta toast $10.5
free range bacon $5
Sauteed chorizo, potato and spinach, poached free range eggs and hollandaise (g.f.) $18

Seasonal Salad (summer months) $9.50
Vegetarian Sandwich $8.50
- Roasted pepper, tomato, red onion & feta
Cantina Bun $8.50
- Fried egg, prosciutto, cilantro & cumin gouda
- Avocado $3.50
- Tomato $3.50
Classic Reuben $10.00
- Corned beef & sauerkraut on rye - Half sandwich $5.50
- Provolone $5.00
Granola $9.00
- Berry compote & yoghurt

The Topiary Cafe

Otago > Dunedin > The Topiary Cafe

Address

109 Bush Road, Mosgiel, Fairfield, Mosgiel, Otago, 9024, New Zealand

Phone

034891990

Email

None

Opened hours

Monday: 9:00 AM – 5:00 PM, Tuesday: 9:00 AM – 5:00 PM, Wednesday: 9:00 AM – 5:00 PM, Thursday: 9:00 AM – 5:00 PM, Friday: 9:00 AM – 5:00 PM, Saturday: 9:00 AM – 5:00 PM, Sunday: 9:00 AM – 5:00 PM