The Topiary Cafe in Dunedin Menu

Salmon Platter $12.00
- 3 pcs sushi rolls, 4 pcs salmon hosomaki, salmon nigiri, 3 pcs salmon sashimi
(meat seafood or tofu on rice with side salad and a vegetable kebab served with miso soup)
Fresh Salmon $7.90
- avocado capsicum and cucumber
Salted Salmon wrapped in Nori $6.00
Ebi Furai Curry $14.00
- crumbed prawn with curry
Natto Isobe Age $7.00
- tempura fried fermented soybean in nori
Beef Tataki Salad $10.50
Oyakadon $11.00
- chicken eggs and onion

Vegetarian Filo Parcels $16.50
- Spinach, cream, cheese, pinenuts and peppers wrapped in golden filo pastry, topped with basil pesto. Served with a fresh garden salad and crispy potatoes
Triple Star Pie $14.50
- Home made pie of the day served with fresh salad and golden fries
Southern Catch $18.00
- Sole fillet, lightly golden fried in Speight's beer batter. Served with fresh garden salad and fries
Brewers Braised Steak $16.00
- Slow braised prime steak, porter beer gravy, with creamed potato mash and garden peas, topped with bacon and caramelised onions
The Ale House Loaf Half $7.50/Whole $13.00
- Locally baked Speight's bread. Hot delicious - garlic or plain
Barnyard Omelette $17.50
- Or smoked salmon and herbs
Drunken Rump Steak $20.00
- Prime Otago rump steak, cooked to your liking, served with fresh garden salad and golden fries. Accompanied by your choice of topping: Creamy mushroom sauce, fresh green peppercorn sauce, Ale House gravy or garlic butter and roast garlic
Wedges served with sour cream $13.00
- Plus cheese & bacon

-S $12.80
Garlic Bread (V) $6.50
- Crusty bread baked with butter, fresh garlic and herbs
Porterhouse *(GF) $28.90
- M $15.60
-L $19.90
Tasting Platter $30.50
- Arancini, meatballs, marinated eggplant, prosciutto, provolone cheese, roasted balsamic onion, roasted capsicum and olives. Served with herb focaccia
-L $18.10
-S $13.70

Tahini Sauce
- Sesame seed paste infused with lemon juice, garlic & chopped parsley
Combination Doner Small$12.00/Large$15.00
- A combination of chicken & lamb donner.Served inside pita bread with salad & sauce.Or served plated with pita bread, sauce & salad.
Bread & Dips 1–2 p$14.00/4 p$20.00
- A selection of the Chef’s specially prepared dips served with garlic pita bread.
Combination Shish Large$19.00
- A combination of two shish, selected from lamb, chicken or kofta, plated & served with pita bread, sauce & salad.
Falafel medallion (each) $3.00
Muska Boregi $19.50
- Filo pastry pies filled with feta cheese, parsley & spices, served with a salad garnish 5 pieces:
Shashlik Kebab Small$16.00/Large$21.00
- Cubes of marinated lamb with onions & bell peppers chargrilled, plated & served with pita bread, sauce & salad.
Extra skewer
- Chicken: $11.00 • Lamb or Kofta shish: $12.00 • Pilic: $14.00 • Shaslik: $15.00

-warm chicken & bacon on a garden salad topped with our homemade dressing & crunchy noodles $17.00
Pasta $15.00
- Ask your waltress
Crumbeb chicken schitzel $17.00
- With fries and garden salad or vegetables finished off with plum sauce or gravy
Homemade brownie chocolate indulgence $8.50
- With cream, ice cream and chocolate sauce
-seasonal roast vegetables with garden salad, pumpkin seed and topped with vege crips & our homemade dressing $13.00
Seafood platter $17.00
- Crabstick, crumbed scallop, crumbed mussel, squid rings, fish bits and fries
Fish S $12 / L $16
- Sole fillet either battered or baked with fries and garden salad
Pavlova $7.50
- With fruit salad and cream

VEGGIE BURGER & CHIPS (V) (VE) $15.50
- A home-made veggie and chickpea patty, served with hummus, salad, and tomato salsa. Just a wee bit exotic.
BACON EGGS BENEDICT (GF) $18.50
- Poached eggs served on ciabatta toast with wilted spinach, bacon, and Hollandaise sauce.
CHOCOLATE PANCAKES (V) $14.00
VEGAN WRAP (V) (VE) $14.00
- Homemade vegan croquettes and roasted seasonal vegetables wrapped with hummus. Served with a side salad.
Salmon $3.00
CHICKEN BURGER & CHIPS $18.00
- Seasoned chicken breast fried and served with cranberry sauce, salad, aioli, melted Brie, and bacon. Served with chips.
Mushrooms $2.00
Grilled Tomatoes $2.00

Mint Chutney (Each) $2.00
Mix Pickles (Each) $2.00
Maharaja Banquet for two $50.00
- 1 x Mixed Platter, 1 x Butter Chicken, 1 x Lamb Rogan Josh, 1 x Beef Vindaloo, 1 x Vegetable Korma, 1 x Naan
Veg Samosa $4.00
- Triangular pastry with spiced potatoes and peas filling and deep fried
Mango Kulfi $6.00
- Indian mango flavoured ice cream
Chicken Korma $13.99
- North Indian style curry garnished with almond and cashew nuts
Prawn Malabri $14.99
- Thick creamy gravy cooked in tomatoes and coriander leaves
Bombay Aloo $12.00
- Fresh potatoes cooked in creamy gravy and cumin seeds

37. Roast Pork on Rice $12.00
33 Satay Kebab with Rice 3pc Ch/Bf $12.00
28. Chao Zhou Fried Tofu with Rice $12.00
(All served with our homemade Khmer Satay peanut sauce)
Bong Bong Chicken 4/6pc $8.00/$12.00
26. Ma Bo Tofu (Chilli with Pork and Dry Mushroom) $14.00
22. Chao Zhao Style Kua Teaw Noodles (Choice of Chicken, Pork, or Beef with Ginger) $13.00
46. Sweet and Sour Fish $12.00

Fillet of Fish, purple sprouting broccoli, citrus & chervil cracked wheat, ice plant, seaweed miso butter $99
Havoc Ham Hock, leek and potato terrine, warm rye, apple gel, chardonnay pickled cauliflower, capers $120
Preserved and raw Tamarillo, dark & white chocolate, macaron, salted chocolate crumb $120
Lemon Vacharin- Lemon Curd, parfait, crème fraiche, olive oil shortbread, sorbet and crisp meringue $79
Havoc Ham Hock, leek and potato terrine, warm rye, apple gel, chardonnay pickled cauliflower, capers $99
Slow cooked egg, puy lentils, butternut squash, puffed grains, shaved parmesan $79
Fillet of Fish, purple sprouting broccoli, citrus & chervil cracked wheat, ice plant, seaweed miso butter $120
Rack of Cardrona Lamb, Shoulder mince and Cheese, smoked celeriac and potato, beetroot puree, Cavelo nero $120

Blue/Brie Cheese $3
Big Brown $13.90
- This one goes down quite nicely with a can of double brown (available on request.) Two Beef Patties with Double Cheese, Salad, Aioli and Velvet Relish.
Bacon $2.5
Energy Drinks $5
Powerade $5
Babe $14.50
- Looks good on paper and tastes even better- a great combination of Crumbed Chicken Breast, Salad, Bacon, Pineapple and Cheese with Aioli and Velvet Relish.
Velvet Lady $13.90
- Everybody wants her but she keeps it classy just like your mum back in the day - Grilled Chicken Breast, Salad, Bacon, Avocado and Cheese with Aioli and Velvet Relish.
Pineapple, Mango or Beetroot $1

Edamame $7.00
- Steamed soy beans served with soy sauce
Ploughmans Lunch $19.00
- Homemade ciabatta bread, chorizo, aged cheddar, onion jam, gherkins and salad
Vegetable Risotto $19.50
- Risotto with asparagus and shaved parmesan cheese
Rillette of Pork $9.50
- Salted pork simmered in duck fat. Served cold with crostini and gherkins
Wontons (3 pieces) $9.00
- Lamb and leek crispy wontons, served with a mint sauce
Gravad Lax $14.50
- Cured salmon served with creme fraiche with whole grain mustard and grilled ciabatta
Sirloin Steak $29.50
- Served with green beans and a red wine jus
Pan Fried Fish of the Day $25.00
- Served on potato and clam mash with buttered cucumber, shaved fennel and a beurre blanc

Chicken & Bacon Roulade $27.00
- Oven baked spirals of Chicken, Bacon, Capsicum & Spinach coated in a creamy mushroom sauce served on herbed potato rosti and grilled seasonal vegetables
Pancake Stack $12.50
- Light fluffy pancakes covered in maple syrup and your choice of mixed berry compote and natural yoghurt, or, streaky bacon & caramelised banana
Classic B.L.T $12.50
- Rashers of streaky bacon, salad greens and slices of vine tomato served in toasted ciabatta with aioli. served with fries (GF option available)
-3 meats $26.00
Breads & Dips $12.00
- An assortment of toasted breads served with hummus, olive oil & balsamic, and house made tomato pesto
Bacon & Eggs $10.00
- toasted rye bread, crispy streaky bacon, grilled vine tomato and eggs any way served with a house made tomato relish(GF option available on request)
Custom Grill
- Your choice: beef, lamb, chicken or prawns in a Soy & Teriyaki marinade
Soup of the Day $10.00
- House made soup served with warmed Focaccia bread

Large sausage roll $14.00 per doz
Cornish Pasties $1.95
Chocolate Eclairs (unfilled) $1.00
Bacon & Egg (open) $1.95
Chicken Satay $2.20
Steak $1.95
Steak Varieties $6.50
Small cocktail sausage roll $7.50 per doz

field mushrooms $4
spinach $3
Banana, date and walnut toast, cashew butter and banana (g.f.) (d.f.) (paleo) $10.5
Grain free muesli w coconut yoghurt, banana and almond milk (g.f.) (d.f.) (vegan) (paleo) $10.5
gluten free bread $3
Soup of the day served w ciabatta $10
Local free range poached or scrambled eggs on ciabatta toast $10.5
Full breakfast w two free range eggs poached or scrambled on ciabatta w free range bacon, house baked beans, roasted field mushrooms and tomato $21

- Provolone $5.00
Ciabatta Bun (daily selection – please ask) $8.50
- Rare roast beef & blue cheese with horseradish smoked salmon, dill, cream cheese & capers
Biscotto Biscuits $2.00
- Ricciarelli, chocolat, pepita, walnut moon, pistachio
- Boiled Egg $2.00
Granola $9.00
- Berry compote & yoghurt
- Prosciutto or Smoked Salmon $6.00
Prima Colazlone $8.00
- Chorizo sausage, egg & rocket on vogels
Toast & Preserves $5.50
- Vogels or sourdough

The Topiary Cafe in Dunedin Menu

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The Topiary Cafe

Otago > Dunedin > The Topiary Cafe

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109 Bush Road, Mosgiel, Fairfield, Mosgiel, Otago, 9024, New Zealand

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