Beef schnitzel, lightly crumbed, served with Speight's gravy, caramelised onion, chips and salad greens
James Speight's Porter Sausage & Mash $14.00
Locally made porter sausages, served on potato mash and topped with caramelised onion, peas and gravy. Served with Ale House bread
Soup of the Day $12.00
Chefs choice of fresh home made soup. Served with Ale House Bread
Seafood Chowder $14.50
A local favourite. Seafood bound in a beautiful creamy fish stock, delicately flavoured with fresh herbs, served with bread
Vegetarian Skewers $16.50
Chargrilled vegetable medley with feta cheese and oven-roasted garlic, topped with field mushrooms. Served with kumara fries, salad and walnut lemon vinaigrette
Kumara Fries $11.50
with sweet chilli sauce and sour cream
Drunken Rump Steak $20.00
Prime Otago rump steak, cooked to your liking, served with fresh garden salad and golden fries. Accompanied by your choice of topping: Creamy mushroom sauce, fresh green peppercorn sauce, Ale House gravy or garlic butter and roast garlic
Sunday morning, coming down? Try this for what ails you: bacon, sausage, hash browns, handmade beef patty, eggs, and tomato, all fried and served with ciabatta toast.
ENGLISH BREAKFAST $19.50
Can’t leave old England behind? Bacon, sausage, black pudding, potatoes, fried eggs, and ciabatta toast.
NACHO WEDGES (V) $13.00
An uncouth combination of potato wedges, tomato salsa, and melted cheese. Like nachos, only better.
Crispy chicken pieces with fat chips and tomato sauce $10.50
Kate’s ballroom light lunch plate Salmon and cucumber club finger sandwich Caramelized onion and brie tart Asparagus roll Mini scone with jam and cream $12.50
Beer battered blue cod with fat chips and salad $25.00
Toasted baguette with chicken, roasted capsicum, rosemary cream cheese, smoked brie and spiced apricot sauce $8.00
French toast with bacon, banana, maple syrup and cinnamon sugar $17.50
Grilled haloumi and tomato salad with spinach, Chorizo sausage, Kalamata olive and zesty citrus dressing $19.50