The Topiary Cafe in Dunedin Menu

Are you the owner? Manage this listing for free.

Topiary soup of the day $ 9.90
- w toasted bread
Dukkah crusted poached eggs $16.50
- w olives, feta, roast tomatoes, hummus & pita
Asian style prawn & spring onion frittata $22.50
- w miso dressed crispy noodle salad
Risotto of the day $17.90
- finished w shaved parmesan
Risotto of the day $22.90
- finished w meat
Fish of the day POA
Chicken satay tenderloins $22.50
- finished w coconut cream on nutty brown rice w bok choy, bean sprouts & bamboo shoots
Venison & oat burger $18.90
- w bacon, swiss cheese & beetroot relish served w crinkle cut fries
Antipasto platter: cured meats, Mediterranean selection, dips & Evansdale cheese w toasted bread(for 2/for 4) $28.00/$42.00
Crinkle cut fries $7.90
- w tomato sauce & aioli

Nearby Sample Menus

- Mushrooms $3.00
Fresh warmed bread with dips $14.00
Mini hot dogs & chips $7.00
Grilled salmon fillet on a handmade potato cake $20.00
- with homemade relish, lime hollandaise & salad
Chips & T-sauce $5.00
- Spinach $3.00
Omelette $19.00
- Smoked salmon, caper, spinach & cream cheese. Or bacon, mushroom, spinach & tomato
Big Breakie $19.00
- toast, streaky acon, grilled tomato, hash brown, sausage, scrambled free-range egg and mushrooms

Hummus $4.00
Mushroom Shish: chargrilled mushrooms $5.00
Shashlik Kebab Small$16.00/Large$21.00
- Cubes of marinated lamb with onions & bell peppers chargrilled, plated & served with pita bread, sauce & salad.
Combination Doner Small$12.00/Large$15.00
- A combination of chicken & lamb donner.Served inside pita bread with salad & sauce.Or served plated with pita bread, sauce & salad.
Chicken Doner Small$12.00/Large$15.00
- Marinated chicken cooked on the spit, sliced. Served inside pita bread with salad & sauce.Or served plated with pita bread, sauce & salad.
Turkish Chilli Sauce
- Fresh seasonal vegetables pureed & mixed with Turkish tomato paste, oil & hot chillies.
Fries $5.00
Hummus 1–2 P$12.00/2–4P$17.00
- Chickpea & tahini paste, infused with lemon juice, garlic & oil, served with pita bread.

Roast Lamb Pita $11.5 Reg / $9.5 Petita
Falafel Salad $11.9 Reg / $9.9 Petita
Chick n Fala Salad $12.5 Reg / $10.5 Petita
Chicken Caesar Salad $12.5 Reg / $10.5 Petita
Steak Pita $11.5 Reg / $9.5 Petita
Chicken Crave Pita $11.5 Reg / $9.5 Petita
Chick n Fala Pita $11.5 Reg / $9.5 Petita
Roast Beef Pita $10.9 Reg / $8.9 Petita

-M $9.00
-L $9.00
-L $9.00
-L $9.00
Vietnamese Beef Noodles Soup
●Vermicelli served with salad & special sauce
Transparent Spring Rolls with Shredded pork & Fresh Vegetables [4 Pcs] $ 6.00
Special Grilled Pork & Spring Rolls Vermicelli $ 12.00

VEGGIE GRILL (V) (VE) (GF) $17.50
- Fried potatoes, spinach, grilled tomato, mushrooms, veggie croquette, poached eggs, and pesto.
BACON EGGS BENEDICT (GF) $18.50
- Poached eggs served on ciabatta toast with wilted spinach, bacon, and Hollandaise sauce.
WEDGES (V) (VE) $9.00
- With sour cream and sweet chilli sauce.
SLICES / CAKES / BROWNIES (V) from $3.00
- Check the cabinet for delicious slices, cakes, and brownies, all made in-house. Selection changes daily.
Hollandaise Sauce $1.00
BACON AND EGGS (GF) $15.50
- Slightly more complicated: toast and eggs with bacon - fried, scrambled or poached.
Sausage $3.00
VEGGIE BURGER & CHIPS (V) (VE) $15.50
- A home-made veggie and chickpea patty, served with hummus, salad, and tomato salsa. Just a wee bit exotic.

Wedges $5.00
- W/ sour cream & sweet chilli
Extra Sauce $0.50
- BBQ, Tomato, Sweet Chilli, Aioli, Tartare, Mayonnaise
Basket of Fries $4.00
- W/ tomato sauce
Fish & Chips $6.00
Fish Burger $6.00
- W/ tartare sauce, lettuce & cheese
Bowl of Onion Rings $5.00
- W/ aioli
Dunedin’s Famous “STARTERS” Cheeseburger $3.00
Add Chips $1.00

-Massaman Chicken, Beef $17.50
- Masman curry paste with coconut cream peanuts, onions and potato
●Thai Salad
Red Curry Tofu $17.50
- Red curry paste with coconut cream, tofu and vegetables
Tom Yum Noodle Soup Chicken, Prawn $15.50 / $16.50
-Krapraow Pork, Beef, Chicken, Prawns $17.50 / $19.50
- Stir fried with chili, basil leaves and capsicum
Vegetables with Oyster Sauce or Tofu $17.50
- Stir-fried mix vegetables with Oyster sauce
Green Curry Tofu $17.50
- Green curry paste with coconut cream tofu and vegetables
Pad Thai Chicken, Pork, Beef, Prawns $15.50 / $16.50

Organic Salad $ 14.80
- with six dumplings
Or four dumpling (GF) $ 15.80
RICE OR NOODLE DISHES
Vegan Special Dish $ 15.80
Pork Chop Noodle Soup $ 13.80
A bowl of soup (Small/Large) $ 5.80/$8.80
Prawn Special Dish(GF) $ 17.80
Soup $ 18.80
- with vigar pocket or chive crepe

GREEK YOGHURT $9.00
- roast rhubarb + pear with our own granola crumb
SMOKED MUSHROOMS ON TOAST $14.50
- house smoked mushrooms rocket walnuts, Evansdale blue cheese
CORN FRITTERS $3.50
- with rocket chilli+ herbed, Creme Fraiche, add bacon
WARM COCONUT LOAF $9.50
- with lemon curd + whipped cream
ROCKET
- fennel salad
Toast/ hashbrowns/tomato/mushrooms $2.50
CHUNKY FRIES $4.50/$7.50
- served with aioli+ ketchup(small/large)
PAVA PATTIES
- served with chilli yoghurt

Roasted confit corn fed chicken thigh $25.00
- carnaroli risotto, rocket, roasted mushrooms, parmesan
Local Evansdale farmhouse cheese, quince paste, water crackers $18.00
Frozen parfait, razzcherry & pistachio praline $15.50
- dark chocolate biscuit, citrus syrup & white chocolate crumbs
Tempura battered fresh fish of the day $26.50
- straight cut fries, sauce remoulade, lemon & side salad
Whitestone Windsor blue cheese $18.00
- red onion marmalade, homemade oatmeal cookies
Poached free range eggs $19.50
- handmade hash browns, hot smoked salmon, spinach, lemon & chive hollandise
Free range scrambled eggs on Hearth rye toast $19.50
- grilled bacon, grilled vine tomato, onion relish
Child portion $16.50
- fish & chips with ketchup

54 Stir-Fried Vegetable with Tofu $13.50
- Stir fried vegetable with tofu in oyster sauce
28 Squid Curry $17.90
- Squid and potato cooked in traditional Malaysian style curry
13 Chicken Dalcha $14.90
- Boneless chicken pieces and mixed vegetables cooked in thick chat curry
12 Chicken Rendang $14.90
- Cooked in combined ground spices, finished in semi-dry gravy, traditional malay dish
31 Udang Curry $19.90
- Prawns and potato cooked in traditional Malaysian style curry
2 Bowl Of Fries $6.50
- Served with tomato and aioli sauce
17 Nasi Lemak $12
- Beef rendang served with boiled eggs, peanut and condiments with coconut rice
1 Rojak Mamak $10
- Combination of fried tofu, potato, vegetable, fritters, fish balls, spring rolls, boiled eggs, cucumber, bean sprouts and peanut sauce

Cullen Skink $16.00
- Traditional smoked fish, potato & herb chowder
Soup of the Day $12.00
- Served with house baked bread
Pork Belly $36.00
- Served on sage & chive mash with caramelized apple, cherry tomatoes, rocket & whisky cream sauce
Treacle Creme Brulee $13.00
- Treacle infused baked custard with berry coulis
Liqueur Coffee $13.00
- Espresso with fresh whipped cream & liqueur
Green Garden Salad $8.00
Smoked Duck Salad $22.00
- Roast walnuts, blue cheese & fresh orange vinaigrette
Traditional Scottish Haggis $16.00
- Served with oat cakes & peppercorn jus

Tender pork fillet pan seared $17,9
- with a green peppercorn, mushroom & bacon cream sauce on Lyonnaise potato and salad greens
Eggs on Toast $7,5
Chicken liver brandy $12
- in-house pate with german toasted rye bread
Fresh catch of the day p.o.a
- a fish dish that changes daily
Chargrilled chicken breast $17,9
- with sage derby served on a jalapeno bread with smashed avocado, rocket leaves & virgin Mary
Vegetarian rice bombs $15,5
- with tomato, cumin cheese & spinach rolled in potato flour and crisp fried with a soya, tomato jus and balsamic soft leaves
Indian Bengal sweet chicken curry $25,9
- with mild tomato and an aromatic blend of spices finished with natural yoghurt, baby spinach, poppadum’s and a coconut rice timbale
pide $6
- with a garlic cheese butter

Cheese cakes $5.80
Hot savoury food
- In pie warmer as displayed
Tarts, flans, etc $5.80
Wedges with sour cream $6.40
Chips $5.90
- Bowl
Focaccia bread $1.50
Large cakes $5.80
all available as takeaways

Porridge $12.50
- Made to order with whole or trim milk and served with raw sugar & cream
Three Egg Omelette $16.50
- Made with any or all of the Following, Ham, cheese, tomato, mushroom, onion
Roasted Capsicum, Mushroom & spinach Filo tart V $19.00
- topped with creamy brie and served with provencal baby potatoes and house salad
Pan-Fried Blue Cod Fillet $27.00
- Served with home-cured pancetta and chive potato cake & lemon & tarragon cream sauce
Waffles $16.50
- Our own recipe waffles prepared fresh to order, topped with your choice of the following;• Crispy bacon, grilled banana & maple syrup• Fresh fruits, maple syrup & cream• Smoked salmon & cream cheese• Sautéed mushroom & spinach• Shaved ham & cheddar
Continental Breakfast $18.00
- Selection of Simply Squeezed Juices Cereal & muesli selection Cold meats Natural yoghurt & fruits Danish pastries, croissants Wholemeal or white toast with preserves & spreads Freshly brewed coffee and tea selection >>
Marinated Tomato & Mozzarella Bruschetta V $10.00
- with basil olive oil & salad garnish
Chef's soup of the Day (G) $9.00
- Served with warm bread & butter

The Topiary Cafe

Otago > Dunedin > The Topiary Cafe

Address

109 Bush Road, Mosgiel, Fairfield, Mosgiel, Otago, 9024, New Zealand

Phone

034891990

Email

None

Opened hours

Monday: 9:00 AM – 5:00 PM, Tuesday: 9:00 AM – 5:00 PM, Wednesday: 9:00 AM – 5:00 PM, Thursday: 9:00 AM – 5:00 PM, Friday: 9:00 AM – 5:00 PM, Saturday: 9:00 AM – 5:00 PM, Sunday: 9:00 AM – 5:00 PM