The Topiary Cafe in Dunedin Menu

- Add parmigiana reggiano $3.00
Tartufo, vanilla & chocolate ice - cream, shot of espresso $11.00
Gorganzola, pear $14.00
Panino Toastie $12.00
- mushroom, provolone, truffle oil
Scrambled free range eggs, havoc pork & fennel sausages, basil oil, toasted ciabatta $17.00
Toasted sweet fruit panetone, seasonal fruit, mascarpone $16.90
Olives, grissini $8.00
Butterscotch creme pot $8.00

Cashews And Tempura Battered Chicken (*) (V) $16.00
- Sweet chilli jam sauce cooked with battered chicken and vegetables. Chicken, Beef, Pork or Vegetables & Tofu
Chicken, Beef, Pork, Vegetables, Peanut Sauce, Steamed Jasmine Rice $3.00
Fried Pork Balls (6) (GF) $7.50
- Secret spices and premium lean pork mince, rolled into meat balls, threaded onto a skewer and served with a chilli, garlic and coriander sauce.
Seafood, Mussel, Squid, Prawn, Fish, Organic Tofu, Cashew Nuts, Roti, Kumara Crisps $4.00
Noodle Soup (No Rice) (GF) (V) $15.00
- A generous portion of this famous Asian soup cooked with our special sauce, fresh vegetables and noodles. Chicken or Vegetables & Tofu
Standard vegetarian meals may contain fish sauce, oyster sauce or egg.
Green Curry (GF) (V) $15.00
- The finest green curry paste, slow cooked with coconut cream, spices and an array of selected vegetables, and fresh basil herb. Chicken, Beef, Pork or Vegetables & Tofu
Served with steamed jasmine rice

Limbo $18.50 / $9.00
- Blue Cheese, Caramelised Onions, Mushrooms and Tomatoes. Optional Kalamata Olives (Double / Snack)
Veggie Grimm $18.50 / $9.00
- Quorn, Apricot Sauce, Pine Nuts, Spring Onions, Cream Cheese, Rosemary (Double / Snack)
Additional Dip $0.50
- Sour Cream / Garlic Mayo / Blue Cheese / Sweet Chilli / Salsa
333 - Hellthy Kids Pizza & Drink $6.50
- A Healthy Kid's Pizza Plus a Kid's Keri Juice or Pump Mini
Fresh Green Salad $5.00
- All the Essentials
Quorn Brimstone $18.50 / $9.00
- Quorn, Avocado, Onions, Salsa, Tomatoes, Sour Cream (contains gelatin) (Double / Snack)
Greek Salad $7.00
- All the Essentials as well as Kalamata Olives & Feta
Lamb Shank and Mash $12.00
- One Lamb Shank with a Rosemary and Mint gravy, mash and minted peas

Hot & Spicy Cashew Nuts $14.00
- Marinated chicken stir-fry with spring onion, celery, broccoli, cashew nuts & capsaicin on top of rice
Combination Satay $11.00
- Grill marinated beef or chicken satay on a bed of steamed rice, served with salad and topped with our special peanut sauce
Combination Noodle Soup $11.00
- Rice noodles cooked with bean sprouts and a combination of pork, beef and chicken in Khmer-style Teaw soup
Seafood Deluxe $15.00
- Rice noodles cooked with bean sprouts and served with fresh seafood and chicken, beef, pork in a Khmer style soup
Combination Chew Kua Teaw $13.00
- A combination stir fry of beef, pork, fresh vegetables and mushrooms on a bed of stir fry rice noodles, (best served with chilli sauce or lemon juice)
Beef with Pineapple $14.00
- Beef with fresh vegetables, onions, pineapple served on rice
Satay Sticks $8.00
- Your choice of chicken or beef topped with our special peanut sauce
Khmer Style Curry $14.00
- Choice of red, green or yellow curry with your favourite meat (beef, chicken or seafood) & vegetables served with rice

Onion Salad $3.50
Chicken Tikka Masala - An internationally renowned dish. Boneless chicken cooked in a secret recipe of yoghurt, cream and spices. $16.00
Korma Lamb / Chicken / Vegetable - Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spices, served with a naan & basmati rice. $16.00
Little India Salad - Onions, cucumber, cabbage and tomatoes with lemon juice and a special mix of spices. $7.50
Bhatura Chicken / Lamb / Chole - Bhatura is a soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Two pieces of Bhatura breads served with Chole, lamb or chicken $16.00
Onion Kulcha - Naan with a stuffing of onions and spices. $4.00
Amritsari Chole - Chickpeas cooked with ginger, garlic, finished with freshly ground spices, served with a naan & basmati rice. $14.00
Raita $3.50

Prime beef au-frites with red wine jus + salsa verde $36.00
Spelt bakery breads + dips $12.00
Veal pate with beetroot relish + hot toasts $16.00
Chocolate of the day $12.00
Chorizo + sweet com risotto with black olive $ 17.00
Chicken + streaky bacon on olive polenta , spinach + tomato pesto $ 34.00
Corn fritter with smoked salmon, passion + fennel bulb $16.00
Harbour fish of the day... $33.00

Mustard Vegetables with Pork Tero Tero
Pork Bean Curd Rolls
Deep Fried Savoury Dumpling
Beef Balls
Pork and Prawn Dumpling
Sweet Red Beans Machi
Deep Fried Pork Spring Rolls
Sesame Balls

Stewed Pork Noodle Soup $ 13.80
Soup of the day
Herbal Chicken $ 17.80
Beef/Chicken/Pork Roll $ 11.80
Organic Salad $ 14.80
- with six dumplings
Chicken Curry (Small/Large) $ 9.80/$ 13.80
Garlic Bread (Small/Large) $ 3.00/$6.00
Garlic Chive Parcels or Kale parcels $ 8.80

Soup Of The Day (V) $9.50
- Seasonal soup made daily with local produce, served with lightly toasted bread
Lemon and Coriander Calamari (GF) $12.00
- Calamari seasoned with lemon and coriander served with a petit salad and aioli
Karaage Chicken $12.50
- Crispy chicken served with a petit salad and sweet chilli aioli
Garlic Bread (V) $10.00
- Freshly baked loaf for two with whipped garlic herb butter
Lamb’s Fry $20.00
- Succulent lamb’s liver flambéed in a brandy cream sauce, served with bacon, mushrooms and lightly grilled bread
Beer Battered Blue Cod $32.00
- Speight’s beer-battered blue cod served with a green salad, fries and tartare sauce
Open Steak $21.00
- 150g Rib Eye, beer battered onion rings, roasted pepper, lettuce, chilli lime jam and parmesan cheese served on focaccia with fries and aioli
Crumbed Mushrooms (V) $12.00
- Golden crumbed mushrooms stuffed with cream cheese and sweet chilli, served with a petit salad and a chilli and coriander dipping sauce

Deconstructed steak and kidney pie $17,5
- with black pudding, creamed potato, a puff pastry hat and a poached Hokonui egg
Tender pork fillet pan seared $32
- with tiger prawns and a green peppercorn, mushroom & bacon cream sauce on Lyonnaise potatoes
Eggs on Toast $7,5
Filo tart of roasted baby beets and cherry tomatoes, red onion and goats cheese drizzled $16,5
- with a pomegranate balsamic glaze served with wispy beet leaves
Greek style calamari steak dipped in feta egg batter, shallow fried and served on $16,9
- a lemon scented salad with a zesty tomato, soy dressing
Sea Salted Chat Potatoes $7,5
spring vegetables $7,5
Caramelized duck breast $33
- with a piquant jus and parsley, mushroom croquette potato

Flamed Homemade Beef Burger 180g $15.50
- Char-grilled, flamed beef burger with tomato, lettuce, pickles, cheese and Aioli sauce in a sesame bun.
1/2 Doz: $7.50
Mince Beef Kebab $13.90
- Char-grilled, Flames mince beef kebab with Tomato, Onion, Lettuce and yogurt sauce
Char-grilled, flamed BBQ Chicken
- Char-grilled and flamed chicken in special marination, comes with salad, fries and Homemade Bread
1/2 Doz: $4.90
Battered Chicken Breast $15.50
- Golden fried Marinated chicken breast in special batter with chips and sweet chilli
Beef Steak Sandwich $16.00
- Char-grilled a tender Beef Steak with Onion, Mushroom, Cheese and BBQ sauce
Beef Salad $12.00
- Pre-marinated beef on top of fresh seasonal salad and onion

Greek Salad (V)(GF)(DF) $17.50
- A fresh salad with roquette, Kalamata olives, feta, tomato & cucumber, dressed with an oregano vinaigrette.
Banana Foster $12.00
- Bananas sautéed in a caramel sauce, flambéed in rum & banana liqueur, served with vanilla ice cream.
-Add Traditional beef sausage $3.00
Eggs on Toast $12.00
- Poached or fried
Mushroom & Port Pate $13.50
- Craft’s own mushroom pate served with crostini’s.
Steak, Eggs & Hashbrowns $22.50
- porterhouse steak, cooked medium rare, topped with eggs, served with homemade hashbrowns
Seafood Chowder $14.00
- Creamy medley of mussels, smoked fish & calamari.
-With ham $17.50

Pork & chive dumplings $8.00
- With dipping sauces
Sirloin steak
- With greens, onion rings,tomato, chimichurri.
-add extra slider $5.50
Platter (10) $49.90
Available until 10pm
Shoestring fries $8.00
- With garlic aioli
Chicken (for 3) $14.90
- Panko crumbed with slaw, cheddar, smoked paprika aioli
Breads & dip $10.00
- Artisan breads w pesto & balsamic olive oil

S1 Kung Pao Chicken $24.00
- spicy, sweet and delicious battered chicken, Sichuan peppercorn, garlic, ginger, spring onion, heaven facing chilli and peanut
Fresh Rice paper Rolls
E7 Northern Thai Style Chicken Cake (GF) $12.00
- with kaffir lime leaves, coriander and chilli
Dessert
S12 Stir Fried Lamb With Cumin Seed Hotplate $25.00
- lamb shoulder stir fried with cumin seeds and spring onion
Y6 Tingling Prawn Salad $25.00
- tiger prawn with sichuan peppercorns, ginger, coriander, spring onion and palm sugar
V5 Satay Stir Fry (GF, V) $22.00
- vegetarian satay stir fry. Option to add tofu
E6 Pan Fried Steamed Pork Bun $12.00
- with sesame seed and spring onion

Japchae (potato noodle) $12.00
- japchae is a well-loved korean dish with a mixture of veggies and cooked meat (choice of beef. Pork & chicken)
Steamed egg $8.00
-steamed rice $9.00
Egg roll $12.00
Kimchi beef fried rice $10.00
Chicken pot stew $16.00
- stew with chicken. Potato chunks, carrot, onion & chilli paste
Pork fried rice $10.00
Chicken casserole $16.00
- stew with chicken. Potato chunks, onions. Carrots & chilli paste soup

The Topiary Cafe in Dunedin Menu

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The Topiary Cafe

Otago > Dunedin > The Topiary Cafe

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109 Bush Road, Mosgiel, Fairfield, Mosgiel, Otago, 9024, New Zealand

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