Address
56 Victoria Road, Devonport, Auckland, Auckland, 0624, New Zealand
The Vic in Auckland Menu
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TAPAS & SNACKS - HOT DISHES-
Bravas Potato $8.50
- served with spicy tomato sauce
-
Bravas Kumara $9.00
- served with spicy tomato sauce
-
Potato Fries $5.50
- with ketchup
-
Classic Kiwi Wedges $11.00
- with sour cream, bacon & cheese
-
Falafel $9.00
- home-style, served with hummus
-
Calamari $10.00
- served with aioli and lemon wedge
-
Prawn Skewers $10.00
- with chilli and garlic, served with bread
-
Chicken Skewers $10.00
- cooked With roasted peanut sauce, & bread
-
Pork Meatballs $10.00
- baked in Neapolitan sauce, sewed with bread
-
Spicy Chorizo $10.00
- cooked in red wine sauce, served with bread
TAPAS & SNACKS - COLD DISHES-
Olives & Bread $10.00
- stuffed or mixed olives, served with bread
-
Bread & Dips $8.00
- With tapanade or seasonal dips
-
One Cheese $8.00
- Gourmet cheese served with crackers and grapes
-
Double Cheese $12.00
- Two cheese selections, With grapes & crackers
-
Cheese Board $26.00
- Selection of three or four cheeses, grapes or seasonal fruit served with bread or crackers
- See our cheese menu for range of cheeses
PIZZAS-
Margherita $14.00
- tomato, basil, mozzarella
-
Hawaiian $14.00
- ham, pineapple
-
Chicken $16.00
- apricot, cream cheese
-
Marinara $18.00
- squid, prawns, anchovie
- Also available
- Blackboard Specials
- Devonport Gelato & Ice Cream
Nearby Sample Menus
- V=vegetarian
-
Bacon bean $18
- served with baby spinach, citrus hollandaise, ciabatta
-
Eggs any style (V) $11
- fresh herbs and our green sauce on ciabatta
- GF=gluten free
-
Homemade granola (V) $11
- doris plum and pear with greek yogurt
- Gluten free bread $2
-
Fried chicken burger (V/V.O.R) $18
- w choice of slaw or curly fries, vegan ban patty, salad, pickles, double cheese, mac sauce
- Kung pao calamari>sriracha & plum sauce $14
- Spring Roll $2.50
- Bacon $5.90
- BBQ Pork $12.00
- Seadog $5.00
- Prawn $14.00
- Cheese Weezies (Cheese Mayo Chips) $5.00
- Banana $1.50
- Prawn $14.00
- Gelato stick of the day $9.00
- Lamb sausages, kumara skins, pickled apple $24.00
- Wild mushroom, black olive & feta flatbread $14.00
- Butternut, prosciutto $15.00
- Roast beetroot, feta $14.00
- Wash rind, prosciutto, lavish, rhubarb relish $24.00
- Crisps, beetroot cream $7.00
- Agria potatoes, mint butter $7.00
- Vegetarian Burger $4.40
- Fish of the Day $3.10
- $3 Chips
- $4 Chips
- Chicken & Onion $4.20
- 1 Fish
- Tarakihi $4.00
- Hot Dog $2.00
- Vegetables $10.50
- Steak & Egg / Steak & Mushroom / Bacon & Egg / Fish & Egg $6.20
- Mussel/ Pineapple Fritter $1.40
- Egg / Hawaiian / Vegetarian / Cheese / Sea Dog $4.70
- Thai Fish with White Rice $11.00
- Pork / Fish / Wonton $11.50
-
C $16.80
- 3 Fish, 3 Hot Dog, 4 Potato Fritters, $3.50 Chips
- Chicken $12.00
- ham $2.80
- combination meats $1.50
- chicken $4.00
- hawaiian $2.50
- sausage $1.30
- curry fried rice $8.50
- prawn fu yoong $11.00
- prawn $11.00
- CHEESE & ONION $3.80
- DOUBLE MEAT $4.20
- FISH (snapper) $5.20
- SCALLOP $1.90
- PINEAPPLE FRITTER $1.20
- CRAB STICK $1.50
- CHICKEN $10.50
- 1/2 CHICKEN $8.80
-
Barracuda Breakfast $22.00
- 2 eggs, mushrooms, sausage, hashbrowns, bacon, beans served with tomato and toast
-
Omelette (GF) $15.00
- Bacon, tomato, spinach, mushroom and cheese served with mixed salad
-
NZ Green Lipped Mussels $16.90
- Steamed in white wine with a coconut, curry ginger and lemongrass scented broth, with bread and salad
-
Free range pork belly confit $32.90
- Hand cut kumara chips, pak chy, caramelized onion jam with apple cider sauce (GF)
-
Barracuda seafood platter $89.00
- Crumbed fish fillet, tiger prawns, smoked salmon, natural oysters, calamari, steamed mussel, accompanied with chowder, salad garnish, bread and tartar sauce
-
Smoked salmon and prawns pappardelle
- Tossed with steamed mussels in herbs creamy Napoli Sauce
- Sides
- -Wilted spinach $4.00
- Stir-fried Rice with Rolled Egg $65.00 per head
- Soft Scallops with Soy $65.00 per head
- Sesame Teriyaki Chicken $65.00 per head
- Prawns with our famous YumYum Sauce $50.00 per head
- Salad with our Teppanyaki Sauce $65.00 per head
- Tender Eye Fillet Steak $50.00 per head
- Stir-fried Rice with Rolled Egg $50.00 per head
- Stir-fried Vegetables $50.00 per head
- Teriayaki Fish $14.50
- Teriyaki Chicken / Salmon / Avocado /Egg / Prawn /Nigiri $1.70
- Dumplins / Spring Rolls $1.00
- Deep Fried Teri-Chicken $1.70
- Prawn $1.20
- Teriyaki Salmon Nigiri $2.50
- Teriayaki Chicken & Cucumber $1.20
- Teriyaki Beef $14.50
- Vegan Pre Pie $7.50
- Vegan Stick $4.99
- Pizza Pre Pie $7.99
- Cream Cheese $4.99
- Most Popular $4.50
- Zaafar $4.50
- Steak Pre Pie $7.99
-
Spicy Lamb Manakish $9.50
- With Cream Cheese, Carrots, Onions And Jalapeno
- Spicy Pork Noodle Soup $9.80
- Sweet & Sour Pork Chop $10.00
- Stir Fried Seasonal Vegetable $13.80
- Rice Cake in Salty Vege and Pork Soup $10.00
- Fried Noodle with Chicken and Vege $9.80
- Stir Fried Rice Cake with Chinese Vegetable $11.80
- Jelly Fish with Cucumber $9.80
- Fish Fillet and Vegetable Noodle Soup $10.80
-
Chicken Tikka Masala $15.90
- Marinated tender chicken cubes roasted in Tandoor and then cooked with onions, capsicum spices.
-
Fish Malabari $17.90
- Fish fillets cooked with onions, capsicum n coconut cream with herbs
- All curries served with Basmati rice
-
Mango Chicken $15.90
- Chicken cooked in delicious mango pulp, creamy and lightly spiced sauce
-
Prawn Malabari $17.90
- Prawns cooked with onions, capsicum n coconut cream with herbs
-
Chicken Tikka $12.00
- Tender boneless chicken cubes marinated in yoghurt, garlic n herbs n cooked in clay oven
-
Tandoori Chicken $22.00
- Tender chicken marinated in yoghurt, ginger, garlic a combination of spices and roasted to perfection in clay oven.
-
Dal Makhani $14.90
- Lentil delicacy tossed with onion, tomato, garlic, ginger, cream, spices n herbs
- CHEESE & ONION $3.30
- EGG & SPRING ONION $3.00
- CHICKEN AVOCADO VOGEL $3.80
- HAM & MUSTARD $3.00
- VEGETARIAN $3.00
- SAUSAGE ROLL $2.20
- EGG CLUB $3.00
- HAM $3.00
-
Veggie N/A
- Walnut, lentils and herbs with a plum and soy glaze. Served with hand cut fries.
-
Steak Sandwich $19.50
- Toasted ciabatta with grilled cheddar, red onion salad and Dijon aioli served with hand cut fries
-
K'Rd S n' M $18.50
- Farm style Beef sausages with mash and red wine jus & green beans
-
Fish of the Day $19.50
- Your choice of Kilkenny beer battered with chunky homemade tartare sauce or pan seared with a caper and tarragon butter. Served with salad, hand cut chips (or creamy mash if you prefer).
-
Prime Hereford Sirloin Steak $24.00
- Served with pommes neufs, salad & your choice of: Eggs, Pepper sauce & brandy sauce or mushroom sauce
-
Pork Loin Chop $22.00
- Grilled pork loin chop with creamy mashed potato and red wine jus and homemade sauerkraut
-
Pork and Chorizo N/A
- with melted cheddar. Served with hand cut fries.
-
Fresh Fish $17.50
- with chunky homemade tartare and pickles. Served with hand cut fries.
The Vic
Phone
094460100
Opened hours
10 AM to 10 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Beverages , Dessert , European , Spanish
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Live Music , Cash , Nightlife , Dessert Parlour , Bar , Kid Friendly , Seating , Shared Plates , Pet Friendly , Free Wifi , Cards accepted , Dinner , Dairy Free , Full Bar
56 Victoria Road, Devonport, Auckland, Auckland, 0624, New Zealand
- Auckland Beverages Menus
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