Address
56 Victoria Road, Devonport, Auckland, Auckland, 0624, New Zealand
The Vic in Auckland Menu
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TAPAS & SNACKS - HOT DISHES-
Bravas Potato $8.50
- served with spicy tomato sauce
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Bravas Kumara $9.00
- served with spicy tomato sauce
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Potato Fries $5.50
- with ketchup
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Classic Kiwi Wedges $11.00
- with sour cream, bacon & cheese
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Falafel $9.00
- home-style, served with hummus
-
Calamari $10.00
- served with aioli and lemon wedge
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Prawn Skewers $10.00
- with chilli and garlic, served with bread
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Chicken Skewers $10.00
- cooked With roasted peanut sauce, & bread
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Pork Meatballs $10.00
- baked in Neapolitan sauce, sewed with bread
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Spicy Chorizo $10.00
- cooked in red wine sauce, served with bread
TAPAS & SNACKS - COLD DISHES-
Olives & Bread $10.00
- stuffed or mixed olives, served with bread
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Bread & Dips $8.00
- With tapanade or seasonal dips
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One Cheese $8.00
- Gourmet cheese served with crackers and grapes
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Double Cheese $12.00
- Two cheese selections, With grapes & crackers
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Cheese Board $26.00
- Selection of three or four cheeses, grapes or seasonal fruit served with bread or crackers
- See our cheese menu for range of cheeses
PIZZAS-
Margherita $14.00
- tomato, basil, mozzarella
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Hawaiian $14.00
- ham, pineapple
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Chicken $16.00
- apricot, cream cheese
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Marinara $18.00
- squid, prawns, anchovie
- Also available
- Blackboard Specials
- Devonport Gelato & Ice Cream
Nearby Sample Menus
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Poached pear $8.5
- poached in red wine with sorbet
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Mixed Berry Tart $11
- Toasted coconut crumb topping with vanilla bean ice cream
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Paper Moon Chicken & Avocado Salad $18
- Tossed green leaves in lemon vinaigrette, grilled chicken breast & avocado: topped with mango dressing & crispy noodles
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House Salad $7
- Tossed green salad, tomato, feta & house vinaigrette
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Vegetarian sausage and mash $24
- Roasted garlic and herb sausages with Agria potato mash, caramelised onions and gravy
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House cured Salmon $17
- Citrus and fennel cured Salmon served with coconut jelly, served with salad greens and chilli lime dressing
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Lemon & sour cream cake $8
- with berry compote and Mascarpone
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Eggs Benedict $18.5
- Served on an English muffin with steamed spinach, soft poached eggs and topped with Hollandaise sauce and Salmon
- (chicken,beef, pork or vegetarian) $14.90
- Garlic rice $3.00
-
Pad see ew
- Fried flat noodle with egg and vegetable
- (4 king prawns or combination seafood) $15.90
-
Kanom pung na goong (4 pieces) $8.80
- Crispy fired tread topped with minced prawn & pork served with sweet chilli sauce
- (chicken, beef, pork or vegetarian) $14.90
-
Tom kha soup
- Coconut milk soup with kaffir lime leaves, onion, lemorgrass, galangai, tomato, mushroom & spring or onion
- Cashew nuts $3.00
-
Original Nigiri (Japanese Style) $21.00
- Salmon 3pc, prawn 3pcs, today's special fish 6pcs
- - Large $23.00
- Donburi $13.00
- Udon
- · A course $39.00
- Salad
- - Bulgogi (beef) with rice
- Tempura 5pcs(prawn 1pcs, vegetables 4pcs)
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Kitchenette's Hotcakes $16.5
- Crispy Bacon, Seasonal Fruits, Maple Syrup, Whipped Cream & Mix Berry Compote
- Smoked salmon $4.5
- Kumara chips $7
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-Special Omelette $17.5
- Sweet Corn, Onion, Mushroom, Chicken, Cheese, Toasted Ciabatta A Relish
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Eggs Benedict
- Poached Eggs, Hollandaise Sauce with:
-
Classic French Toast $16.5
- Crispy Bacon, Grilled Banana, Maple Syrup
- Tomato $3
-
Chicken & Bacon Salad $18.5
- Grilled Chicken , Crispy Bacon, Cucumber, Tomato. Red Onion, Green Salad Served with Homemade Dressing
- Soya sauce fried rice noodles $10.00
- Steamed chicken bun $5.00
- Stremed bbq pork bun $5.00
- Fried day lily & beef roll $5.00
- Duck feet $12.00
- Prawn dumpling $6.00
- Ginger powder chicken feet $6.00
- Pan- fried noodles with with prawns & scallops $28.00
- SIDE RICE $3.00
-
WOK FRIED GREENS (RAU KAO) $9.00
- Seasonal Asian vegetables, garlic sauce
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FIVE SPICE BEEF MANGO SALAD (GOI XOAI BO BAP) $18.00
- Vietnamese mint, carrot, cucumber, peanut, chilli, garlic, lime
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CURED SALMON FRESH ROLL (GOI CUON CA HOI) $11.00
- Cured salmon, daikon, sesame, herbs
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SOUP - PHO
- Most popular Vietnamese rice noodle soup served with
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OVEN ROASTED DUCK LEG (DUI VIT BO LO) $29.00
- Kumara, greens, honey & ginger sauce
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COCONUT BLACK STICKY RICE PUDDING $128.00
- Coconut, black sticky rice, Doris plum, Malibu, yogurt
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FIVE SPICE CHICKEN THIGH (GA NUONG NGU VI) $26.00
- Grilled chicken, tomato& bean salad
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Green Curry (Gaeng Keow Wan)
- Traditional green curry cooked with peas, green beans, bamboo shoots and coconut milk
- -Prawns $21.00
- -Prawns / Fillet Snapper $21.00
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Gaeng Dang Jae (Red Curry) $17.00
- Red Curry cooked with tofu, green beans, bamboo shoots, market vegetables and coconut milk
- -Lamb $18.00
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Tom Kha Jae $8.50
- A delicious coconut soup with tofu and vegetables, blended with lime juice and thai herbs
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Yum Ka Ti $17.50
- Steam market vegetables, tofu, roasted crush peanuts, red onion , shallot, coconut milk cooked in homemade spicy sauce
- -Chicken / Beef / Lamb $18.00
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Nyonya Fried Rice $11.50
- with spice cabbage, mixed vegetables, prawn & chicken. Recommend top with fried egg (extra $1.50). Prawn only $12.50
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Black Bean Noodles $11.50
- Yellow noodles with chicken, prawn, Chinese mushroom in black bean gravy.
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Kampung Noodles $11.50
- Fried yellow noodles with fish sauce, chicken, prawn, leeks, onions, Chinese mushrooms & bean sprouts…Prawn only $12.50
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Chap Fun (Egg Fried Rice) $11.50
- Egg fried rice with assorted meat & mix vegetables serve in gravy.
-
Char Kway-Teow $11.50
- Famous Penang fried flat rice noodles with prawn, chicken & bean sprout with soy sauce. Prawn only $12.50
- Beef or Chicken Curry on Coconut rice or Fried rice $12.50
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Beef or Chicken Rendang $11.90
- Traditional country style dry coconut curry on Steam Rice
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Beef Char Kway-Teow $11.50
- Fried flat rice noodles with beef & bean sprout with soy sauce.
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Veg Biryani $10.00
- Special biryani served with the chutney sauce, salad and boiled egg
- -Vegetarian $8.50
- -Vegetarian $11.00
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●Young Noodles
- Rice noodles clear soup with vegetables
- -With Tofu $10.50
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Thai Satay $10.00
- Chicken marinated in Thai spices served with peanut sauce
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●Sambal Chicken
- Stir fried meat with egg and onion with sambal sauce
- -With Tofu $10.50
- 18. Singapore Noodles $11.90
- 1. Vietnamese Spring Rolls (2 per serve) $5.50
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21. Wat Dan Hor $11.90
- (fried noodles with silky egg sauce)
- 20. Sambal Seafood Crispy Noodles $11.90
- 29. Sambal Stir Fried $11.90
- 3. Pork Mince Skewers ( 3 per serve) $6.50
- 30. Satay Stir Fried $11.90
- 16. Mee Goreng $11.90
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Kids crumbed meatball $10.00
- on rice
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Crumbed kofte meatballs $17.00
- Aubergine puree, with pickled red peppers
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Wedding chicken $33.00
- Filled whole pussin, rice, pistachios, carrots & parsley, saffron jus, asparagus
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Flaming saganiki $18.00
- Panfried haloumi, aniseed flambé, garlic bruschetta, roasted peppers
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Kids flatbread $9.00
- Cheese filling
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Semolina halva & pineanut tart $12.00
- With in season fruit compote & cream
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Lahmajun $21.00
- Street pizza - minced beef & onion, rocket, fresh tomato and a good squeeze of lemon
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Aegean island goat $33.00
- Braised-roasted, rocket & barley risotto, pan juice
- 6 vegetables samosas $2.50
- Spicy wedges $3.90
- Pork soft noodles $10.30
- Lemon chicken $11.50
- Steak and pineapple veges $11.60
- Bacon burger $4.50
- Seafood fried rice $13.60
- Sweet corn $2.60
-
PERI-PERI CHICKEN L$12.90/j$16.90
- Tomato base Sauce, Onion. Capsicum. Diced Red Capsicum. Jalapenos. Chicken. Mozzarella Cheese, Peri-Peri Sauce. Peri-Peri Mayo
- ANY 2 SIDES $7.00
-
MARGHERITA $8.90/$11.90
- tomato base sauce, onion, tomatoes, mozzarella cheese oregano
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CLASSIC ITALIAN $9.90/$12.90
- tomato bvase sauce, salami, ham, mushroom, capsicum, mozzarella cheese, garlic, oregano, olives
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VEGE SUPREME $9.90/$12.90
- Tomato base Sauce. Onion. Pineapple. Capsicum. Mushrooms, Tomatoes. Mozzarella Cheese. Chilll Flakes >>
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BBQ BEEF $9.90/$12.90
- tomato base sauce, onion beef mozzarella cheese BBQ swirl
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MEXICAN BEEF L$12.90/j$16.90
- Tomato base Sauce. Salami. beef Capsicum. Jalapenos. Chilli Beans Mozzarella Cheese
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PERI-PERI BEEF L$12.90/j$16.90
- Tomato Base Sauce. Onion. Capsicum. Diced Red Capsicum. Jalapenos. Beef. Mozzarella Cheese, Der-Per Sauce. Per-Per Mayo
- Regular Chips
- Chicken Cordon Bleu $3.50
- Up Size Reg. Chips to Large $1.00 each
- 1 Drum
- 1 Drum
- Regular Chips $3.00
- 3 Drums
- 1 Drum
-
CRUNCH
- A crunchy, coleslaw-like blend of Green and Red Cabbage with grated carrots
-
Tuna Crunch
- Super crunch leaf base with tuna salad, egg & black olives tossed with house vinaigrette
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Kiwi Veg Classic
- Roasted veggies, beetroot, tomato & cucumber salsa & carrot on a leaf base of your choice drizzled with balsamic vinaigrette
- - Feta cheese
- TIP. Have more choices with half-portions
-
NERO
- Cos lettuce leaves
- - Garlic mayo
- - House vinaigrette
The Vic
Phone
094460100
Opened hours
10 AM to 10 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Beverages , Dessert , European , Spanish
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Live Music , Cash , Nightlife , Dessert Parlour , Bar , Kid Friendly , Seating , Shared Plates , Pet Friendly , Free Wifi , Cards accepted , Dinner , Dairy Free , Full Bar
56 Victoria Road, Devonport, Auckland, Auckland, 0624, New Zealand
- Auckland Beverages Menus
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