Address
56 Victoria Road, Devonport, Auckland, Auckland, 0624, New Zealand
The Vic in Auckland Menu
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TAPAS & SNACKS - HOT DISHES-
Bravas Potato $8.50
- served with spicy tomato sauce
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Bravas Kumara $9.00
- served with spicy tomato sauce
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Potato Fries $5.50
- with ketchup
-
Classic Kiwi Wedges $11.00
- with sour cream, bacon & cheese
-
Falafel $9.00
- home-style, served with hummus
-
Calamari $10.00
- served with aioli and lemon wedge
-
Prawn Skewers $10.00
- with chilli and garlic, served with bread
-
Chicken Skewers $10.00
- cooked With roasted peanut sauce, & bread
-
Pork Meatballs $10.00
- baked in Neapolitan sauce, sewed with bread
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Spicy Chorizo $10.00
- cooked in red wine sauce, served with bread
TAPAS & SNACKS - COLD DISHES-
Olives & Bread $10.00
- stuffed or mixed olives, served with bread
-
Bread & Dips $8.00
- With tapanade or seasonal dips
-
One Cheese $8.00
- Gourmet cheese served with crackers and grapes
-
Double Cheese $12.00
- Two cheese selections, With grapes & crackers
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Cheese Board $26.00
- Selection of three or four cheeses, grapes or seasonal fruit served with bread or crackers
- See our cheese menu for range of cheeses
PIZZAS-
Margherita $14.00
- tomato, basil, mozzarella
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Hawaiian $14.00
- ham, pineapple
-
Chicken $16.00
- apricot, cream cheese
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Marinara $18.00
- squid, prawns, anchovie
- Also available
- Blackboard Specials
- Devonport Gelato & Ice Cream
Nearby Sample Menus
- Prawn Crackers $4
-
Duck and Pineapple Curry $24
- House roasted duck, eggplant and fresh pineapple in a red curry of lemongrass, kaffir lime and birds eye chilli
- Combo Platter $39
- - Three for $16
-
Tandoori Lamb Cutlets $18
- marinated with yoghurt. chilli, ginger, cardamom & citrus
-
Thai Gulf Jumbo Prawns $16
- steamed in fresh coriander. mint and sesame oi
-
Imperial Lettuce Cups $16
- Wok fried chicken with chiili, soy, capsicum and Spring onion
-
Wok Fried Green Beans $10
- With garlic and light soy
-
Pad Kee Mao $14.00
- (Thick rice noodles) Stir-fried chicken breast with onion, egg, tomato, bamboo shoot, carrot, broccoli, spicy chilli basil oil
-
Pork Sirloin or Chicken Breast with Tamarind Sauce $14.00
- (Rice or udon noodles) Served with spinach, red onion, fried kumara and fried onion garnish
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Beef Ginger $14.00
- (Thick egg noodles) Grilled ginger beef served with fresh chilli, broccoli, coriander, onion, mushroom and spring onion
-
Japanese Wholemeal Noodles $15.00
- (Yaki soba noodles) Grilled pork, cabbage, carrot, egg, onion topped with green nori
-
Tom Yum Stir-Fried Tofu $14.00
- (Rice or white soba noodles) Served with zucchini, onion, mushroom and red capsicum garnished with coriander and spring onion
-
Pad Thai $14.00
- (Thin rice noodles) Grilled chicken with egg, chives, bean sprout and chopped peanuts
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Choo Chee Fish or Prawn Red Curry $15.50
- Fish or Prawn served in red curry sauce with steamed broccoli, cauliflower and carrot topped with coconut milk and wild ginger
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Black Pepper Beef $14.00
- (Rice or egg noodles) With broccoli, leek, capsicum, onion and spring onion
-
No 5 $12.00
- 3 SNAPPER ($2 CHIPS)
-
No 7 $12.00
- 4 FISH, 3 SAUS ($2 CHIPS)
- FISH & EGG $4.00
- EGG $3.50
-
No 1 $6.00
- 5 CRABSTICK ($2 CHIPS )
- BATTERED SAUSAGE $1.20
-
MUSSEL MEAL $11.00
- 8 MUSSELS ,2 EGGS ($1 CHIPS),SALAD
- FISH $2.50
- Mahoe, blue (cows milk) $21.00
- Cheeses, seed/oat biscuits and roof honey $21.00
- Heirloom carrots and seeds $7.00
- Kumara chips with kawakawa mayo $7.00
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LARGER $28.00
- Tarakihi, hazelnut, Brussel sprouts, crab apple and verjus Biggin, fungi, buffalo curd, chestnut and sage Venison shin tamarillo, kumara, swiss chard and black garlic wagyu cheek, Jerusalem artichoke, rosemary and almond.
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RAW $5.50 each
- Bluff Oysters, champagne granita, wakame and shallot
- FEASTING MENU (7 COURSES) $70.00
-
SMALLER $17.00
- Seared swordfish, persimmon. flaxseed., lime and mandarin Courgette, baked sheep milk yoghurt, pine nuts, olive and lemon pith Cured kahawai, red cabbage, rhubarb and pomegranate wild hare terrine, quince, green walnut and celery.
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Traditional sushi roll $12/$13 per roll
- Salmon and avo pineapplem avo and cream cheese surimi tuna vege teri chicken salmon and cream cheese tempura prawn katsu chicken salmon/tuna cream cheese and avo or customise your own (may cost extra- please enquire instore)
-
Dream roll $14.00
- Prawn, BBQ Eel, surimi, cucumber, avocado, masago, bonito flakes, BBQ sauce, sweet sauce.
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Crunch roll $13.00
- Fried prawn, surimi, cucumber, avocado, masago, bread crumb, BBQ sauce, wasabi sauce.
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Salmon roll $15.00
- Salmon, surimi, avocado,wasabi sauce
-
Heaven roll a $18.00
- Peanuts butter, avocado, cucumber bacon, fried prawns, teriyaki chicken, bread crumbs, creamy sauce.
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Platter C $55.00
- 45 pieces
- Individual traditional sushi $1.40/$1.50ea
-
Platter D $45.00
- 36 pieces
-
Charred broccolini $10
- sesame dressing
-
Pilkingtons Caesar $22
- cos lettuce, 62/60 egg, anchovy, buttermilk, bacon
-
Duck liver pate $34
- Hennessey, sultana, almond, brioche
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Mid-cut fries $9
- aioli
-
Green salad $9
- citrus
-
Chilli fried chicken $14.5
- sesame, charred lemon
-
Cured meat board $42.5
- pickles, condiments, breads
-
Fried gnocchi $24.5 / $34
- preserved lemon curd, sage, pine nuts
-
Waitakere $26.00
- Shaved beef, bacon, chorizo, vegan aioli and BBQ sauce
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Zucchini Ripiene con Ricotta $8.50
- w/- baked zucchini with ricotta & parmesan
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Seafood Lasagne $28.00
- prawn & fresh fish, with courgette, capers and herbed white sauce
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Lamb Ragu $26.50
- served on fettucine, with lemon, herbs and feta
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Pichi Pachi $13.50
- vanilla eggplant mousse, candied eggplant, Genoese sponge, and raspberries
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Disassembled Tiramisu $13.50
- white coffee sorbet, Kahlua soaked sponge, mascarpone, and chocolate
-
Panzanella Salad $8.50
- w/- tomato, capsicum, caperberries, & croutons
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Lil' Hula $22.00
- Smoked chicken, cranberry and brie
- Special Fried Rice
- Beef $9.00
- Chips
- Chop Suey is served without noodles
- Serve with Mixed Season Vegetables
- On Fried Rice $2.50 Extra
- 2 x 330ml Coke
- Pork/ Beef / Chicken with Black Bean Sauce $13.50
-
Lamb Souvlaki Kebab $11.00 / C $15.00
- Cooked with homemade chilli sauce
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Lamb Kebab $10.50 / C $14.50
- Marinated lamb shoulder steak
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Lamb Satay Kebab $11.00 / C $15.00
- Cooked with homemade satay sauce
- C = Combo (Chips and 355ml Can)
- Garlic Pita Bread $2.50
-
Lamb on Rice L $14.50 / R $12.50
- Marinated lamb, salad and sauces served with rice
-
Chicken Kebab $10.00 / C $14.00
- Marinated Boneless Chicken
- Baklawa $3.00
- Gado Gado (GF)
-
Sides (GF) $4
- Homemade hash brown, sautéed mushrooms, avocado, roasted/ slice tomato, baby spinach, hollandaise, sourdough, Turkish pide, seeded batard, best ugly bagel
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Pretzel Roll $14
- Asian slow, saiso, Nudo mdm dressing, coriander, pickled turnip and carrots, pretzel roll, spicy nam jim, pork banh MI, spiced prawns
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Creamy Mushrooms $18
- Balsamic, sourdough, shaved parmesan, basil peto
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Paleo Breakfast (GF) $22
- Eggs any style, wilted spinach, rocket, smoked salmon, avocado, grilled mushroom, chopped tomato, walnuts, tomato relish, olive oil
- Salad leaves, cucumber, bean sprouts, red cabbage, gourmet potatoes, cauliflower, pan fried tofu, peanut sauce $16
-
Bane Deluxe $18
- Honey smoked bacon, spinach, poached eggs, Turkish pide, nam jim, citrus hollandaise, smoked salmon, spinach, poached eggs, Turkish pide, nam jim, citrus hollandaise haloumi, spinach, poached eggs, Turkish pide, nam jim, citrus hollandaise
- Or, creamy mushrooms, honey smoked bacon, smoked salmon, haloumi, free range eggs 2, kransky sausage $5
- Kumara Fries $8.00
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Grilled Fish Sliders with Sliced Lemon Preserve, Micro Watercress & Homemade Mayonnaise. $14.90
- Eat Your Quota
- Haloumi and Organic Quinoa / Chicken and Couscous $23.00
- Kiwi Beef Burger $19.90
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Pulled Pork with Apple Slaw and Homemade Honey and Balsamic Glaze $13.90
- Porkalicious
- Fancy Fish & Chips $29.90
- Ruakaka Paua Fritters / Scallops $17.90
- Three Per Plate To Share - or Not
- Wonton & Roast Pork Noodles $9.00
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No.7 $11.00
- 5 fish,$2 chips
-
No.5 $10.00
- 2 cheese burgers,2 hot dogs,$2 chips
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Steak & Pineapple Gorang
- with rice & eggs
- Seafood
- Chop Suey Without Noodles
- Pork $10.00
-
Nasi Goreng $12.00
- with meats, veges, rice
- Seafood Noodle Soup $11.80
- Fish Noodle Soup $9.80
- Beef Laksa $10.80
- Claypot Crispy Noodles $11.80
- Lam Mee $11.80
- Hainam Chicken Rice $10.80
- Beef Noodle Soup $9.80
- Lam Mee $11.80
-
Ox tongue $18.00
- Chargrilled mini shish kebabs, cumin, chilli and sea salt, fresh tomato, & red onion salsa
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Caprese $16.00
- Organic heirloom tomatoes, buffalo mozzarella, torn fresh basil, sea salt, balsamic & xv olive oil
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Semolina halva & pineanut tart $12.00
- With in season fruit compote & cream
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Aegean island goat $33.00
- Braised-roasted, rocket & barley risotto, pan juice
-
Olives $7.00
- Green & black, wild thyme, lemon, xy olive oil
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Crumbed kofte meatballs $17.00
- Aubergine puree, with pickled red peppers
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Rocket salad $10.00
- Parmesan, organic apple cider vinaigrette
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Smoked eggplant dip $13.00
- Garlic pide bread
- Pickled Turnips and Pork Tripe / Spicy Bamboo Shoots and Pork $20.50
- Steamed Smoked Pork and Chicken / Steamed Pork with Rice Flour / Braised Pork Belly $20.50
- Hunan Stir Fried Smoked Pork / Braised Pork Mince and Egg / Stewed Beef / Stewed Pork / Spicy Trotters $10.50
- Eggplant with Pork Mince and Bean Paste / Braised Eggplant / Chinese Lettuce and Bean Curd $16.50
- Stir Fried Sausage and Bean Curd / Spicy and Sour Beef with Bamboo Shoots $10.50
- Spicy and Sour Sea Cucumber / Braised Sea Cucumber $42.00
- Steamed Egg $12.50
- Braised Spicy Tofu with Pork Mince / Celery with Bean Curd / Lotus Root / Spicy Lotus Root / Braised Tofu $14.50
The Vic
Phone
094460100
Opened hours
10 AM to 10 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Beverages , Dessert , European , Spanish
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Live Music , Cash , Nightlife , Dessert Parlour , Bar , Kid Friendly , Seating , Shared Plates , Pet Friendly , Free Wifi , Cards accepted , Dinner , Dairy Free , Full Bar
56 Victoria Road, Devonport, Auckland, Auckland, 0624, New Zealand
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