The Vic in Auckland Menu

TAPAS & SNACKS - HOT DISHES TAPAS & SNACKS - HOT DISHES
  • Bravas Potato $8.50
    • served with spicy tomato sauce
  • Bravas Kumara $9.00
    • served with spicy tomato sauce
  • Potato Fries $5.50
    • with ketchup
  • Classic Kiwi Wedges $11.00
    • with sour cream, bacon & cheese
  • Falafel $9.00
    • home-style, served with hummus
  • Calamari $10.00
    • served with aioli and lemon wedge
  • Prawn Skewers $10.00
    • with chilli and garlic, served with bread
  • Chicken Skewers $10.00
    • cooked With roasted peanut sauce, & bread
  • Pork Meatballs $10.00
    • baked in Neapolitan sauce, sewed with bread
  • Spicy Chorizo $10.00
    • cooked in red wine sauce, served with bread
TAPAS & SNACKS - COLD DISHES TAPAS & SNACKS - COLD DISHES
  • Olives & Bread $10.00
    • stuffed or mixed olives, served with bread
  • Bread & Dips $8.00
    • With tapanade or seasonal dips
  • One Cheese $8.00
    • Gourmet cheese served with crackers and grapes
  • Double Cheese $12.00
    • Two cheese selections, With grapes & crackers
  • Cheese Board $26.00
    • Selection of three or four cheeses, grapes or seasonal fruit served with bread or crackers
  • See our cheese menu for range of cheeses
PIZZAS PIZZAS
  • Margherita $14.00
    • tomato, basil, mozzarella
  • Hawaiian $14.00
    • ham, pineapple
  • Chicken $16.00
    • apricot, cream cheese
  • Marinara $18.00
    • squid, prawns, anchovie
  • Also available
  • Blackboard Specials
  • Devonport Gelato & Ice Cream

Nearby Sample Menus

Best Ugly Bagels (sample menu)
  • Koko $5.0
    • House chocolate hazelnut spread
  • Swiss Melt $6.0
    • Grilled Swiss cheese. + Marmite 7.0
  • Schmearz $5.0
    • Zany Zeus organic cream cheese
  • Jam $5.0
    • Raspberry jam & a lick of butter
  • Peanut Butter $5.0
    • Crunchy & a lick of butter
  • Tuna Melt $12.0
    • Tuna, mayo, jalapenos, lemon zest with grilled tasty cheddar
  • House Habanero Mustard $2
  • House Pastrami $5
Petra Shawarma (sample menu)
  • Pita bread $2.00
  • Mini falafel (vegetarian) $10.00
    • Falafel, hummus. chips.
  • Specials
    • See Counter Or Ask Staff For Todays Freshly Prepared Meals /vegetarians. Free Dairy. Vegan.
  • Hummus Petra(GF)(V) S12.00
    • chick peas, Hummus, green chilli dressing, garlic, cumin, Pita Bread. (Msabaha)
  • Cauliflower Salad(DF)(V) $13.00
    • Cauliflower Coriander Lemon, Garlic and pita Bread.
  • Mandi Rice $19.00
    • Grilled Meat Pieces on Raisin & Cashew Nuts, Rice, Hummus.Salad. Yoghurt, with chicken.
  • Chips $5.00
  • Fafa Beans (GF)(V)(DF) $9.00
    • Broad Beans, chickpeas, tomato, Fresh Chill Coriander dressing, Tahini Sauce, Pita Bread.
Monday Sunday (sample menu)
  • Pad Khing (V) $17.50
    • Stir fried chicken, beef or pork with ginger & spring onion
  • Chef's Appetizer Selection $9.50
    • Our chef's selection of mixed appetizers served with sweet chilli sauce
  • Jungle Fried Rice (V) $16.50 / $19.50 (P)
    • Thai fried rice with choice of chicken, beef or pork or prawns, egg with vegetables, basil and herbs (rich jungle flavour)
  • Toong Thong $8.50
    • Money bag minced chicken and shiitake mushrooms with water chestnuts within pastry fried fragrant leek served with sweet plum sauce
  • Tom Yum Chicken $8.50
    • Spicy and sour soup with prawns, mushroom, tomato and lemongrass
  • Red Curry Goong $20.50
    • Red curry prawns with bamboo shoots, coconut cream and vegetables
  • Pad Nam Man Hoi $17.50
    • Chicken, beef or pork with seasonal vegetables and oyster sauce
  • Tom Kha (V) $8.50
    • Creamy citrus soup with lemongrass, coconut cream and galangal herb (chicken or prawns)
Nando's (sample menu)
  • - Regular $4.50
  • 5 Churrasco BBQ Thigh Pieces $11.90
    • Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
  • Peri-Peri Chips
    • Curb your craving
  • Espetada Grande (for 2-3 people) $27.90
    • 2 hanging skewers of Chicken thigh, grilled red capsicum & onion served with your choice of a Large side
  • Classic Burger $9.90
    • Chicken breast, iceberg, tomato & light mayo on a soft seeded bun
  • Portuguese Rolls
  • - Large $6.50
  • 5 Churrasco BBQ Wings $11.90
    • Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
Genta (sample menu)
  • All $12
  • Chicken Cutlet On Rice (Miso or Sauce)
  • Chicken Curry Noodle (Udon Or Ramen)
  • Curry Udon $8.90
    • udon noodle with tasty Japanese chicken curry soup
  • Japanese Pickles $5.90
    • cucumber and radish
  • Ponzu Pickled Radish $4.90
    • w/ponzu citrus soy sauce
  • Nigiri $10.90
    • assorted nigiri sushi 5 pieces
  • Zucchini Skewers $5.90
    • crumb fried zucchini with Japanese katsu sauce
The Burgerie (sample menu)
  • Veg Spring Roll (x10) $5.00
  • #8 6 Chicken Nuggets and Chips $5.00
  • #10 6 Squid Rings + Chips $6.00
  • Veg Battered Dog $4.00
  • 2. Cheese Burger $6.00 Combo $10.00
  • 2. Chicken Burger + Egg + Cheese $8.90 Combo $12.90
  • Large $7.00
  • 4. Lamb Cheese Avocado $8.20 Combo $12.20
Between Cafe & Eatery (sample menu)
  • -With baby spinach & portobello $18.00
  • ●Free Range Eggs Benedict
    • Free range egg & house made hollandaise
  • Served with slice of mixed grain toast and herbed butter
    • Extra mixed grain toast $1. Ask our staff for today's soup
  • -Add free range poached egg $3.00
  • -With free range bacon & baby spinach $19.00
  • -Bacon Alfredo (GF) $18.00
    • Free range bacon, cream, onion, mushrooms and white wine
  • ●Pasta
  • -Grilled free range chicken breast, brie and cranberry $14.00
The Conservatory (sample menu)
  • Hawke's Bay Lamb Loin (GF) $32.00
    • Butternut hummus, marinated edamame beans, sundried tomatoes, white anchovies, raspberry and vinegar and star anise gravy. Served medium rare
  • NZ Prime Scotch Fillet 250g (GF) $32.00
    • Duck fat roast baby vegetables, chimichurri tomato, vine tomato, merlot just. Served medium rare
  • DF=Dairy Free / GF= Gluten Free / S=Spicy
  • Free-Farmed Canterbury Pork Ribs (GF) $28.00
    • Char-grilled, chef's sweet and sour marinade, crunchy miso slaw and shoestring fries
  • Spanish Olives $8.00
    • Spanish black whole olives marinated in thyme bread lemon served with Turkish bread
  • Available until 9:30 pm
  • Our Famous 18 Inches
    • Please add $4 for gluten free
  • Rosemary Fries with Aioli / Kumara Fries with Aioli $9.00
Fish Stop Takeaways (sample menu)
  • King Prawn $1.80
  • Chips/Scoop (GF) $3.00
  • Cheese $6.99
  • Combo2 $25.00
    • 4X hoki, 2X chips, 4X potato fritters, 2X battered hot dog
  • Vegetarian Spring Roll $4.50
  • Bacon & Egg $7.99
  • Battered Oyster (GF) $3.50
  • Prawn Twister $1.80
Cafe Karma (sample menu)
  • NACHOS $11.00
    • vegie w corn chips beans cheese salsa & sour cream
  • CHICKEN & BACON SALAD $16.00/$13.00
    • w honey mustard dressing
  • TOASTIES 2 fillings $6.00
    • (ham bacon, cheese tomato, onion pineapple sweet corn mushroom spaghetti)
  • Omelettes
  • Toasties
  • MINI PANCAKE STACK $9.00
    • plain choc chips or blueberry
  • PANCAKES $12.00/$8.00
    • plain pancakes
  • EGGS BENEDICT $20.50/$15.00
    • w bacon or smoked salmon served w spinach & hollandaise on Turkish Focaccia/SALMON
Rossa Cafe (sample menu)
  • bacon on toast $8.90
  • egg on toast $7.20
    • (brown or white or focaccia bread) (poached, scrambled or fried)
  • fruit salad $7.00
  • toast sandwiches from $4.50
    • (ham, cheese, egg, avocado, tomato, pineapple, sweet corn, chicken bacon)
  • muesli(fruit, yoghurt, milk) $9.50
  • Omelette $14.90
  • special toast bagel $12.90
    • (bacon, cream cheese, avocado, lettuce, tomato)
  • egg benedict $15.50
    • (Poached egg, spinach, ham, English muffin)
Sea Cow On The Bay (sample menu)
  • Risotto Balls $12
    • with Baby Leaf Salad
  • Oysters, Natural half dozen: $15 / 1 dozen: $23
    • freshly shucked with Red Wine Vinegar
  • Tea $4
  • Chips $4
  • Kokoda $15
    • with Garlic Bread
  • Coleslaw $6
    • with Mayonnaise >>
  • Battered (Market Fish) and Chips $10
    • served with Lemon and Seacow Tartare Sauce
  • Greek Salad (Tomato, Cucumber, Feta, Green and Black Olives) $8
Western Lights Inn (sample menu)
  • Hot Chips $5.50
  • Wedges $10.00
    • served with bacon, cheese, sour cream
  • Chicken Nuggets & Chips $7.50
  • Mini Hotdogs & Chips $7.50
  • Sauces :
    • Tomato, Tartare, Sweet Chilli, Aioli
  • Samosas & Chips $7.50
  • Prawn Twisters & Chips $7.50
Edo Sushi (sample menu)
  • Pork spicy don $14.00
  • Salmon teriyaki bento $18.00
  • Salmon teriyaki don $14.00
  • Chicken katsu don $12.00
  • Unagi don $17.00
  • Chicken udon $13.00
  • Beef don $14.00
  • Salmon sashimi $14.00
    • 8pcs
Pickles On Apollo (sample menu)
  • French Toast N/A
    • battered brioche w banana, bacon, maple cream and berry sauce
  • Aoli Beef Salad N/A
    • soli seared beef, w a minty crisp salad topped w crispy noodle
  • Chicken Burger N/A
    • crispy chicken, brie, avocado, cranberry sauce & salad w fries
  • Wood Fired Pizzas N/A
    • Margarita, hawaiian, supreme, pepperoni, smoked salmon, vegetarian
  • Wedges N/A
    • cheese & bacon wedges topped w sour cream
  • Tandori Chicken Salad N/A
    • chicken tandori kebabs, fresh green salad w a yoghurt dressing
  • Salmon N/A
    • roasted salmon fillet w a kumara & quinoa salad & beetroot hummus
  • Vege Breaky N/A
    • eggs any style, avo wedge, roast tomato, potato cake, spinach, cottage cheese, ciabatta
The Vic

The Vic

location

Address

56 Victoria Road, Devonport, Auckland, Auckland, 0624, New Zealand

phone

Phone

094460100

email

Email

None

clock

Opened hours

10 AM to 10 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Beverages , Dessert , European , Spanish

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Live Music ,  Cash ,  Nightlife ,  Dessert Parlour ,  Bar ,  Kid Friendly ,  Seating ,  Shared Plates ,  Pet Friendly ,  Free Wifi ,  Cards accepted ,  Dinner ,  Dairy Free ,  Full Bar

Location
56 Victoria Road, Devonport, Auckland, Auckland, 0624, New Zealand
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