The Vic in Auckland Menu

TAPAS & SNACKS - HOT DISHES TAPAS & SNACKS - HOT DISHES
  • Bravas Potato $8.50
    • served with spicy tomato sauce
  • Bravas Kumara $9.00
    • served with spicy tomato sauce
  • Potato Fries $5.50
    • with ketchup
  • Classic Kiwi Wedges $11.00
    • with sour cream, bacon & cheese
  • Falafel $9.00
    • home-style, served with hummus
  • Calamari $10.00
    • served with aioli and lemon wedge
  • Prawn Skewers $10.00
    • with chilli and garlic, served with bread
  • Chicken Skewers $10.00
    • cooked With roasted peanut sauce, & bread
  • Pork Meatballs $10.00
    • baked in Neapolitan sauce, sewed with bread
  • Spicy Chorizo $10.00
    • cooked in red wine sauce, served with bread
TAPAS & SNACKS - COLD DISHES TAPAS & SNACKS - COLD DISHES
  • Olives & Bread $10.00
    • stuffed or mixed olives, served with bread
  • Bread & Dips $8.00
    • With tapanade or seasonal dips
  • One Cheese $8.00
    • Gourmet cheese served with crackers and grapes
  • Double Cheese $12.00
    • Two cheese selections, With grapes & crackers
  • Cheese Board $26.00
    • Selection of three or four cheeses, grapes or seasonal fruit served with bread or crackers
  • See our cheese menu for range of cheeses
PIZZAS PIZZAS
  • Margherita $14.00
    • tomato, basil, mozzarella
  • Hawaiian $14.00
    • ham, pineapple
  • Chicken $16.00
    • apricot, cream cheese
  • Marinara $18.00
    • squid, prawns, anchovie
  • Also available
  • Blackboard Specials
  • Devonport Gelato & Ice Cream

Nearby Sample Menus

Pizza Club (sample menu)
  • Pesto Chicken
    • Tomato Base, Mozzarella, Tomatoes, Spinach, Garlic, Capsicum, Black Pepper, Chicken, Pesto Sauce, Mayo.
  • Vegetarian Slingshot
    • Tomato Base, Mayo(EGGS), Garlic, Onion, Pineapple, Ginger, Capsicum, Black Pepper, Peri-Peri Sauce, Makhani Sauce, Mozzarella
  • Profiterole $6.00
  • Tandoori Chicken
    • Tomato Base, Mozzarella, Onion, Mushrooms, Capsicum, Tandoori Chicken
  • BBQ Beef & Meat
    • Tomato Base, Onion, Beef Cubes, BBQ Sauce, Mozzarella, Meat Cubes.
  • Veggie Crunch
    • Tomato Base, Tomatoes, Onion, Jalapenos, Black Olives, Ginger, Garlic, Coriander, Capsicum, Mozzarella, Black Pepper, Bell Pepper Sauce
  • Hot ‘n’ Spicy Beef
    • Tomato Base, Onion, Garlic, Chilli Flakes, Beef Cubes, Jalapenos, Capsicum, Mozzarella, Tomatoes, Bell Pepper Sauce.
  • Zinga Prawns
    • Spicy Tomato Sauce, Onion, Capsicum, Spiced Prawns, Black Pepper, Tomatoes, Mozzarella, Coriander.
Augustus Bistro (sample menu)
  • hand cut steak tartare, condiments $19.50
  • green vegetables & goats curd $14.50
  • angus pure eye fillet cafe de paris butter, chartreuse jus, french fries $39.50
  • augustus crayfish club $17.00
  • frisee aux lardons shallot dressing, soft hen´s egg $17.50
  • french fries with parmesan & truffle oil $10.50
  • -30g $175.00
  • red butter, lettuce, shallot & chervil $9.50
Toto' Pizza (sample menu)
  • Pizza 46-54 persone $660
    • 9 metres of Classic, Modern, Gourmet and Special Toto' pizza accompanied with arancini, croquettes and rocket salads
  • Margherita MTR $39 STD $19.50
    • Tomato pulp, mozzarella, basil, parmesan, extra virgin olive
  • Calamari $14.50
    • Salt and pepper squid
  • Pizza 180-220 persone $2000
    • 30 metres of Classic, Modern, Gourmet and Special Toto' pizza accompanied with arancini, croquettes and rocket salads
  • By the Metre / Standard & 50/50 Available see below
  • Boscaiola $54 / $25.5
    • Champignon mushrooms, mozzarella, baby spinach, roasted pine nuts, cream, parmesan, truffle oil
  • Napoletana MTR $39 STD $19.50
    • Tomato pulp, mozzarella, anchovies, oregano, extra virgin olive oil
  • Arancini $12.50
    • Tomato risotto balls filled with mozzarella, peas
Orbit (sample menu)
  • Vegetarian Antipesto Platter $25
    • Chickpeas humus, eggplant babaganush,cucumber tzatziki, falafel, roasat vine tomato, grilled haloumi cheese with sumac, mushrooms ala Greek. Crunchy baby cos leaves . Vegetarain option with silken tofu
  • Roasted wild salmon $41
    • Horseradish potato mash, silverbeet , capers, verjus juice beurre blanc
  • Spinach,basil , potato gnocchi $21
    • Tomato and basil pesto sauce, broad beans, pumpkindice, (GF and DF available on request)
  • Meditreanean style roast, vegetables, feta, raisins, balsamic reduction Pumpkin, kumara,carrots, artichoke, baby onion, garlic N/A
  • Jelly and ice cream $17
    • Raspberry Hibiscus jelly, Greek Yoghurt, ice semi freddo
  • Beverages N/A
    • Milk/ Bottled water/ Cocoa -cola / Lemonade /L&P / Ginger Ale / Orange Juice / Pineapple Juice / Apple Juice
  • Coffee and cake $17
    • Mascarpone Cream, Arabica coffee jelly
  • Cheesecake $16.5
    • Orchard apricot and lime fruits, cheesecake cream, oat, crumb
Family House BBQ Buffet Restaurant (sample menu)
  • Spicy Seafood Soup $30.00
    • Boiled seafood as codfish crab, fish roe mussel and a prawn with vegetables served in a pot and boiling at your table
  • Spicy Pork & Potato Stew $30.00
    • stewed pork sliced pork and tofu in spicy soup served in a pot and boiling at your table
  • Shrimp Fried Rice $12.00
    • fried rice with shrimp vegetables and an egg
  • Roasted Dried Pollack Fish $15.00
    • roasted dried pollack with spicy chili sauce served with a steamed rice
  • Spicy Kim Chi & Sausage Soup $30.00
    • boiled kimchi and sausages with beef slices tofu and noodles served in a pot and boiling at your table
  • Sweet & Sour Sauce with Chicken $30.00
  • Pork Bone Soup and Potato $15.00
  • Spicy kim-Chi Tuna soup $30.00
    • boiled Kim chi and tuna in a pot with noodles and boiling at your table
Fishes Takeaway (sample menu)
  • Meat, cashew nuts, prawns $4.00
  • Hamburger $3.80
  • Nasi goreng $15.50
    • With meats, veges, rice
  • Steak fu yoong $12.50
  • Bacon and egg toastie / Bacon, lettuce, tomato toastie $4.00
  • Chicken & veges / Pork & veges / Steak & veges $13.50
  • Mushroom, tomato, pineapple $3.00
  • Chicken / Roast pork / Pork / Steak $12.50
Tomi Ro (sample menu)
  • Mini Prawn(D) $3.00
  • Scallop $4.50
  • Tuna Sashimi $4.90
  • (G)=Gluten free
  • Mini Avo(V)(G) $3.00
  • Oyster $7.00
  • Squid Rings $4.00
  • Cali Prawn(D) $3.50
Flourishing Cafe (sample menu)
  • Squid with Black Bean Sauce / Hot & Spicy Squid / Salt & Pepper Squid / Maggi Sauce with Squid $26.00
  • Mixed Vegetable Fried Noodle $14.00
  • Before 5 p.m.
  • Prawn Wonton Soup with Noodles / Seafood Noodles Soup $15.00
  • Sizzle Scallops with Ginger & Spring Onion / Scallops with Oyster Sauce / Scallops with Sar Cha Sauce $32.00
  • Chicken & Sweetcorn Soup / Vegetable, Mushrooms & Tofu Soup $5.00
  • Deep Fried Tofu with Salt & Pepper / Deep Fried Tofu with Maggi Sauce $23.00
  • Deep Fried Squid / Deep Fried Dumpling / Deep Fried Muscle / Thick Beef Soup $8.00
Okra Espresso Lounge (sample menu)
  • Toasted Bagel with Chicken $14.50
    • cornfed chicken tenderloins, red cabbage and apple slaw, toasted sesame seeds, garlic aioli
  • Chicken Sandwich $18.00
    • cornfed chicken tenderloins, garlic brushed organic sourdough, bacon, salad leaves, sliced tomatoes, avocado, garlic aioli
  • Paleo Breakfast $22.00
    • eggs any style, wilted spinach, watercress, cold smoked salmon, avocado, grilled mushrooms, chopped tomato, walnuts, tomato relish, olive oil
  • Back to Basics $9.50
    • eggs any style, pesto, homemade relish, organic sourdough
  • Beef Burger $19.00
    • 150g beef pattie, rustic fries, brioche bun, salad leaves, sliced tomatoes, caramelised onion, mozzarella, garlic aioli
  • Kids Eggs on Toast $6.50
    • on 5 grain or gluten-free toast
  • Homemade Crumpets $9.50
    • salted honey comb butter, maple syrup
  • Smoked salmon $5.00
Muddy Farmer (sample menu)
  • 1 person $29
  • - BEEF MINCE NACHOS
  • - MUDDY SPECIAL PIZZA
  • - CHICKEN QUESADILLA
  • Beef Rump steak $24.00
    • (With beetroots n homemade fries, With salad & blue cheese sauce)
  • Bowl of Fries $9.00
  • 2 person share $49
  • Irish gourmet shepherd's pie $17.00
The Royal Challenge Indian Restaurant (sample menu)
  • V21. VEGETABLE MANCHURIAN (Dry/Gravy) $12.00
    • Vegetable pakoras cooked with finely chopped vegetables with soya sauce in Chinese style
  • M4. CHICKEN VINDALOO $12.99
    • Chicken roasted cooked in goan style with hot Indian spices.
  • A1. PAPADUMS 50¢
  • V20. VEGETABLE JALFRAZI $12.00
    • Vegetables cooked in a dry blend of tomato gravy
  • T2. GARLIC NAAN $4.00
    • Naan bread with a mixed of garlic in tandoori oven
  • M1. CHICKEN TIKKA MASALA $12.99
    • Chicken tikka roasted cooked with onions, capsicum in onion & tomato
  • A3. FRESH MINT CHUTNEY/ SWEET MANGO CHUTNEY/ TAMARIND CHUTNEY/ MIXED HOT PICKLE $4.00
  • M23. LAMB/BEEF DO PIAZA $14.00
    • Lamb or beef cooked with onions, capsicum, tomato & onion gravy
Shen's Takeaways (sample menu)
  • won Ton Soup $6.90
  • BBQ Pork $8.50
  • Steak $2.50
  • Chicken $9.50
  • Won Ton $0.50
  • Prawn $12.00
  • Steak $3.50
  • Chicken Nibbles & chips $12.00
Yum Yum Cafe and Grill (sample menu)
  • Crumbed fish fillet/chicken fillet/pork chop/shrimp noodle/macaroni $11.00
  • Ham Sandwich $4.50
  • Spam & egg noodle/Macaroni $8.00
  • Spring Rolls 6 pieces $5.00
  • Beef Brisket Braised Noodle with Oyster sauce $12.00
  • (meal includes soup bread tea or coffee rice or spaghetti)
  • Sirloin Steak $23.00
  • Pork mince on noodle soup $10.00
Danny Doolans (sample menu)
  • Crumbed Chicken Tenders $13.50
    • With aioli
  • Steakhouse Fries $7.50
  • Calamari rings $9.00
  • Belfast Bangers and Mash $23.50
    • Pork sausages on creamy feta & prosciutto mash with caramelised onions and gravy
  • Chicago Sirloin 300 gram $32.50
  • Lamb Shanks $28.50
    • 2 gigantic New Zealand lamb shanks served on a bed of champ with a honey soy juice
  • Danny's Wedges with Bacon and Melted Cheese $16.50
    • Served with Sour Cream and Sweet Chili Sauce
  • Panfried Market Fresh Fish $28.50
    • 200 grammes of pan-fried fish of the day served with caramelised baby potatoes, butter mushrooms, green beans, tomato salsa and topped with hollandaise sauce
Corner Burger (sample menu)
  • Vege Classic $12.0
    • Onion Bhaji Patty, Portobello Mushroom, Iceberg, Tomato, Kasundi Relish, Special Sauce, Minted Cucumber Yoghurt
  • 120ml Pottles $5.0
    • Chocolate / Vanilla / Double Hokey Pokey / Strawberry
  • Lamb Classic $12.0
    • Moroccan Spiced Lamb Patty, Minted Coriander Pea Salsa, Feta, Tomato, Red Onion, Iceberg, Minted Yoghurt Sauce, Special Sauce, Ketchup
  • Cheat Meal $20.0
    • Beef Patty, Beef Brisket, Fried Egg, Streaky Bacon, Swiss Cheese, American Cheddar, Iceberg, Tomato, Crispy Onion Ring, Dill Pickles, Special Sauce, Tomato Relish, Hickory Sauce
  • Winner Winner $19.00
    • Double Crispy Fried Chicken, Streaky Bacon, American Cheddar, Iceberg, Tomato, Red Onion, Chipotle Maple, American Mustard, Chipotle Tomato Relish, Guacamole, Special Sauce
  • Hand Cut Kumara Fries $5.5 / $8.5
  • The Mex $15.0
    • Mexican Dry Rub Beef, Streaky Bacon, Iceberg, Corn Salsa, Guacamole, Chipotle Aioli, Chipotle Ketchup
  • Kids Classic $8.0
    • Beef Patty, Cheddar Cheese, Iceberg, Ketchup, Tried and True!!
The Vic

The Vic

location

Address

56 Victoria Road, Devonport, Auckland, Auckland, 0624, New Zealand

phone

Phone

094460100

email

Email

None

clock

Opened hours

10 AM to 10 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Beverages , Dessert , European , Spanish

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Live Music ,  Cash ,  Nightlife ,  Dessert Parlour ,  Bar ,  Kid Friendly ,  Seating ,  Shared Plates ,  Pet Friendly ,  Free Wifi ,  Cards accepted ,  Dinner ,  Dairy Free ,  Full Bar

Location
56 Victoria Road, Devonport, Auckland, Auckland, 0624, New Zealand
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