The Vic in Auckland Menu

TAPAS & SNACKS - HOT DISHES TAPAS & SNACKS - HOT DISHES
  • Bravas Potato $8.50
    • served with spicy tomato sauce
  • Bravas Kumara $9.00
    • served with spicy tomato sauce
  • Potato Fries $5.50
    • with ketchup
  • Classic Kiwi Wedges $11.00
    • with sour cream, bacon & cheese
  • Falafel $9.00
    • home-style, served with hummus
  • Calamari $10.00
    • served with aioli and lemon wedge
  • Prawn Skewers $10.00
    • with chilli and garlic, served with bread
  • Chicken Skewers $10.00
    • cooked With roasted peanut sauce, & bread
  • Pork Meatballs $10.00
    • baked in Neapolitan sauce, sewed with bread
  • Spicy Chorizo $10.00
    • cooked in red wine sauce, served with bread
TAPAS & SNACKS - COLD DISHES TAPAS & SNACKS - COLD DISHES
  • Olives & Bread $10.00
    • stuffed or mixed olives, served with bread
  • Bread & Dips $8.00
    • With tapanade or seasonal dips
  • One Cheese $8.00
    • Gourmet cheese served with crackers and grapes
  • Double Cheese $12.00
    • Two cheese selections, With grapes & crackers
  • Cheese Board $26.00
    • Selection of three or four cheeses, grapes or seasonal fruit served with bread or crackers
  • See our cheese menu for range of cheeses
PIZZAS PIZZAS
  • Margherita $14.00
    • tomato, basil, mozzarella
  • Hawaiian $14.00
    • ham, pineapple
  • Chicken $16.00
    • apricot, cream cheese
  • Marinara $18.00
    • squid, prawns, anchovie
  • Also available
  • Blackboard Specials
  • Devonport Gelato & Ice Cream

Nearby Sample Menus

Lucky Star Takeaways (sample menu)
  • Crispy Chicken $14.00
  • Ham $2.80
  • Combination Seafood $12.90
  • Won ton with BBQ pork / wonton & noodle with BBQ pork $8.00
  • Steak Oriental $11.90
  • Prawn $10.90
  • Combination Meat $10.50
  • Carton of sweet & sour sauce $2.00
St Heliers Bay Cafe & Bistro (sample menu)
  • Agria galette, poached eggs, hollandaise $22
    • your choice of bacon, smoked fish or chard
  • Smashed eggs, carrot, parsnip, monte vecchio $20
  • Knickerbocker Glory sundae $12
  • Grilled haloumi, cress, red apple $18
  • Pizzetta $17
    • pulled pork, labneh
  • Eight seed granola, yoghurt, apple $14
  • Chicken cotoletta, goddess, kale, fennel, lemon $26
  • Yoghurt mousse, pear, mandarin, almond $14
Angora Takapuna (sample menu)
  • Chicken Kebab $14.5
    • Chicken served with hummus, cacik, rice and salad
  • Lamb Kebab $14.5
    • Lamb served with hummus, cacik, rice and salad
  • Kofte Burger $15.5
    • Spiced mince patties served in burger bread with hummus, salad and tomato sauce
  • Sucuk Pasta $19.5
    • Penne pasta cooked with Turkish chorizo, sun dried tomato and capers in a homemade tomato sauce topped with parmesan cheese
  • Stack Burger $17.5
    • Served with chips
  • Chicken Livers $9.5
    • Chicken livers cooked with Turkish chorizo, onion and mushroom in a homemade creamy sauce served with Turkish. bread
  • Chicken Fettuccuine $19.5
    • Chicken, mushroom, red onion and black olives in a creamy tomato sauce
  • Omelettes $13.5
    • With choice of: onion, mushroom, spinach or Feta cheese, Sucuk (Turkish chorizo)
JL's Recipe (sample menu)
  • curry Chicken $12.00
  • Lemon Chicken $14.30
  • BBQ Pork $12.00
  • Spring Roll $2.30
  • Steak $4.80
  • Curry Laksa $10.50
    • king prawn crab meat, mussel, and chicken with egg noodles and fresh veggies in coconut curry sauce
  • Hawaiian $4.00
  • Chips $2.70
Puhoi Pub Hotel & Stables (sample menu)
  • Gluten free bun $3.00
  • Side Salad $4.50
  • Puhoi Cheese Sampler $15.00
  • Chips Tub $4.00 Basket $8.00
  • Wedges $12.00
    • Sour cream, sweet chilli & bacon bits
  • Works Burger $14.00
    • Beef patty, bacon, cheese, egg and beetroot
  • Seafood Selection $24.00
    • Squid rings, crabstick, mussels, scallops, fish bites & chips
  • Egg, pinapple, beetroot, onion $1.00
Wild Wheat (sample menu)
  • Caraway Rye $7.00
    • Rich wholemeal and rye flavours with caraway seeds(800g)
  • Puglia $5.00
    • a white, crusty Italian recipe with durum flour in a old dough base
  • Kumara (800g/600g) $ 7.00/ $6.00
    • Roasted kumara in a light wholemeal based sourdough produces a warm earthy flavour
  • Potato(800g/600g) $7.00/$ 6.00
    • a moist, chewy bread with a light rye base which enhances its great keeping qualities
  • 800g $6.50
  • Seeded $ 7.00
    • Crunchy seeds and grains in light wholemeal dough(800 g)
  • English muffins $1.50
    • very light, soft interior with crisp shell
  • Focaccia (Mini/quarter slab/slab) $2.50/$ 5.00/$ 20.00
    • flavoured with olive oil and rosemary
Vivace (sample menu)
  • Ice Cream / Sorbet $12.00
    • W cantucci
  • Chicken, mint, asparagus, rocket & feta $20.00 / $28.00
  • Soup of the Day $6.00 Cup / $15.00 Bowl
    • Please ask your waiter
  • Confit Duck Leg $36.00
    • W potato & caramelised onion gratin, carrot & coriander puree, snow peas & jus
  • Paella Balls $15.00
    • Chicken, chorizo, prawns, tomato & paprika w saffron aioli
  • Caprese $14.00
    • Curious Croppers tomatoes, Clevedon buffalo mozzarella & basil
  • Baked Eggplant $12.00
    • W ginger, chilli caramel sauce
  • Beef cheek, caramelized onion, feta & mozzarella $20.00
Viet Hoa Vietnamese Restaurant (sample menu)
  • Curry Chicken on Rice / Stewed Beef on Rice / Grilled Beef on Rice / Grilled Pork Ball on Rice $10.00
  • Hainan Style Chicken on Rice / Crispy Chicken on Rice $11.00
  • "Hue" Spicy Noodle Soup / Pork Roll Slices on Vermicelli Soup $9.00
  • Grilled Chicken Curry / Grilled Beef with Lemongrass / Fried Pork Roll Slices / Grilled Fish Ball $6.00
  • Grilled Beef on Rice Noodle Soup / Grilled Pork Ball on Rice Noodle Soup $10.00
  • Beef Ball Noodle Soup $8.00
  • Special Rice $13.00
  • Seafood Egg Noodle Soup $10.00
Velvet Burger (sample menu)
  • Blue/Brie Cheese $3.00
  • HOMEGROWN $10.90
    • All that is good about this country can be found in the Homegrown. Lamb, Salad, a choice of Beetroot & Horopito Chutney or a Minty Yoghurt Sauce, Aioli & Velvet Relish.
  • MINI VELVET BURGER $7.90
    • 1/2 size Venison Pattie, Salad, Grilled Pineapple, Chilli Mayonnaise & Velvet Relish.
  • Gluten Free Bun $2.50
  • THE STAG $13.90
    • It definitely won’t make you more attractive but it’ll make you feel great. Venison, Salad, Portobello Mushroom, Blue Cheese, with Aioli and Plum Chutney
  • BIG BRO $14.90
    • I guess if we had a Kiwi Burger this would be it, It's good times. Beef Pattie, Salad, Bacon, Egg, Portobello Mushroom, Beetroot, Cheese with Aioli, and Velvet Relish.
  • VELVET BURGER $10.90
    • It has Venison, Salad, Grilled Pineapple, with Chilli Mayonnaise and Velvet Relish. You definitely want to try this one with a bit of extra bacon.
  • MANBURGER $22.90
    • Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
Good Luck Sea Takeaway (sample menu)
  • Chicken & Vegs $9.50
  • Chicken $8.00
  • Fish $6.00
  • Steak $9.00
  • Pork $7.00
  • BBQ Pork $7.50
  • Pork $9.00
  • Chicken $9.50
St Leonard Takeaways (sample menu)
  • Cheese $3.80
  • Sweetcorn $2.50
  • Chicken $9.00
  • Chicken $3.50
  • Chicken $5.00
  • Scallop $1.50
  • Pork $9.00
  • Chicken $9.00
The Carvery (sample menu)
  • Pork / Lamb / Chicken / Beef S $11.90 / L $15.90
  • Wedges with Sour Cream / Salad $5.90
  • Meat $3.90
  • Veg Meal S $6.90 / L $8.90
  • Combo 2 $12.90
    • Roast wrap, 3 roast potatoes, 420ml coke
  • Potato / Pumpkin / Kumara $0.70
  • Two Meat Choice S $12.90 / L $16.90
  • Half $10.90
Radiant Cafe (sample menu)
  • Beef mince & cheese $8.50
  • Cheese & Onion $6.00
  • Omelette $11.90
  • Ham/Bacon or Chicken $7.00
  • Spicy Squid & Chips $13.90
  • Radiant Tower $13.90
  • Pork Riblets/Chicken/Steak/Lamb/Beef
  • Steak, Cheese and Tomato $9.50
Tartine Cafe (sample menu)
  • -With smoked salmon $17.50
  • Kiwi fav $9.50
    • Coconut infused classic porridge served with fresh banana or homemade rhubarb jam
  • -With bacon $16.00
  • Mushroom bonanza (GF) $17.00
    • Creamy mixed mushrooms served with ciabatta and poached egg
  • Grilled halloumi $5.20
  • Mixed mushrooms $4.90
  • -Served with soft tacos $19.50
  • Softly pulled pug shoulder $19.00
    • On brioche or soft tacos, served with tartines steak fries
Jing An Shang Hai (sample menu)
  • Fried sliced beef with coriander $17.50
  • Stir-fried beef with onion on rice $9.00/$10.50
  • Fried shrimps with sweet and sour sauce $24.50
  • Grilled lamb with black pepper sauce $21.50
  • Grilled beef tomato with tomato sauce $17.50
  • Grilled beef with scallion $17.50
  • Fried shrimps on rice crust $17.50
  • Fried shrimps with cashew nuts $23.50
The Vic

The Vic

location

Address

56 Victoria Road, Devonport, Auckland, Auckland, 0624, New Zealand

phone

Phone

094460100

email

Email

None

clock

Opened hours

10 AM to 10 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Beverages , Dessert , European , Spanish

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Live Music ,  Cash ,  Nightlife ,  Dessert Parlour ,  Bar ,  Kid Friendly ,  Seating ,  Shared Plates ,  Pet Friendly ,  Free Wifi ,  Cards accepted ,  Dinner ,  Dairy Free ,  Full Bar

Location
56 Victoria Road, Devonport, Auckland, Auckland, 0624, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Manhattan

Westside Grille

New Hong Kong Chinese Restaurant

Japanese Kitchen Coo.

Golden Century Restaurant

Thunder Burgers

Aladdin Kebabs

J's Tea