The Village Cafe in Waikato Menu

The Village Cafe in Waikato has no menu available, but can choose from many other options such as chips or sushi available from Bongo Sushi. Purangi Winery Pizzeria offers many options including Margarita and Build your own. Jolly Good Fellows includes a wide range like Garlic Bread or Shrimp Cocktail. Muesli and Free range eggs from . Hazel Hayes offers Zyka Restaurant and Bar and Onion Bhaji.

Nearby Sample Menus

Paulys Diner (sample menu)
  • CAESAR $16.00
    • S.F.C, caesar dressing, bacon, parmesan, coutons
  • HOKI + FRIES $7.00
  • COLESLAW $4.00
  • SALT+PEPPER SQUID $16.00
    • Asian slaw, sesame and lemongrass, dressing + sriracha mayo
  • 3 OR 4 THIGHS PER BASKET $15.00
    • blue cheese + sriracha
  • DEEP FRIED MAC N' CHEESE $6.00
  • VEGE $13.50
    • falafel, beetroot, tahini, pita chips, lettuce
  • CHICKEN $12.00
    • S.F.C, cheese, lettuce, mayo
Paddock (sample menu)
  • Poached or fried eggs $4
  • The Vego $12
    • Crispy chickpea fritter,haloumi, beetroot relish, coriander mayo
  • Beef $13
    • Local Hereford prime mince, tomato relish, cheese, pickles, garlic aioli
  • Waffles $15
    • Buttermilk waffles w charred banana, caramel sauce candied pecans & mascapone
  • Gordita $16
    • Chipotle rubbed beef, chargrilled w smokey cheese, pickles, shredded ice berg, jalapeño crema
  • Chicken thigh $6.5
  • Lamb $16
    • Beetroot & pomegranate relish, horseradish labne, hummus pea shoots
  • Omelettes (4 eggs) $18
    • Smoked Salmon, capers, pickled red onion, dill creme fraiche
Stoked Eatery (sample menu)
  • Crispy buttermilk chicken & mustard mayo $14.00
  • Chorizo & potato salad with spinach & red peppers $10.00
  • Warm chocolate brownie with vanilla ice cream & raspberry coulis $8.50
  • Steak & Ale Pie $19.00
    • chips & salad
  • Silver Fern Farms Rump $27.00
    • 350grams(12oz) - Served with onion rings, chips, choice of sauce & salad Sauces: Peppercorn, Mushroom, Blue Cheese or Garlic Butter (DF without sauces)
  • Kapiti mango or berry sorbet $9.00
  • Cheesy garlic bread $8.00
  • Crispy Pork Hock $26.00
    • kumara mash, apple salad & asian dressing
Fahrenheit Restaurant & Bar (sample menu)
  • Slow roasted lamb shoulder with lamb cutlets $35
    • roasted kumara cubes, caponata, broccolini, smokey tomato sauce and dukkah[ G F ]
  • Slow cooked beef short rib $32
    • crushed new season potatoes, baby carrots, green beans, panko crumbed bacon and onion croquettes and shiraz jus[ G F A ]
  • Hereford prime scotch fillet (260g) $36
    • hand cut chunky fries with rosemary sea salt, beer battered onion rings, rocket and cherry tomato salad and paris de café butter[ G F A ]
  • OTM triple cream briew quince jelly
    • 1cheese $14, 2cheeses $20, 3cheeses $25
  • Vanilla bean ice cream $8
    • chocolate or raspberry sauce[ g f a ]
  • Mushroom and parmesa narancini $14
    • spiced plum sauce
  • Beer battered fish and shoestring fries $26
    • mixe dleaf salad and house-made tartare sauce
  • Gurnard ceviche $14
    • spring onion, tomato, chilli, coconut cream [ g f ]
The Redoubt (sample menu)
  • King prawn risotto $17
    • Lemon + spring pea risotto + sautéed prawns + gremolata + saffron butter
  • Honeycomb loaded sundae $14
    • Honeycomb ice-cream + waffle + vanilla bean meringue + choc comb pieces + white chocolate whip + salted caramel sauce
  • Seafood chowder $22
    • A Redoubt classic w/ Volare baguette + Whitestone smoked butter
  • Croque Monsieur $15
    • Manuka smoked ham sirloin + Emmental cheese + wholegrain mustard + Béchamel sauce + Volare bread + tomato jam + mixed leaves
  • Gypsy side salad *contains nuts $7
    • Mixed leaves + nuts + seeds + spring herbs + vinaigrette
  • Eggs any style $11
    • w/ Volare sour dough
  • Smoked salmon Pate’ $14
    • w/ Volare baguette + Salsa Verde
  • Shoestring fries Sml$5/Lrg$7
    • w/ garlic aioli
Ironique Cafe and Bar (sample menu)
  • Ironique Mussels $19.90
    • NZ greenshell mussels steamed open & served in a cream & white wine sauce ẃ toasted Volare ciabatta
  • Potato wedges $14.90
    • The works -.served with bacon, cheese, salsa, & sour cream
  • Sesame Chicken Wontons $9.90
    • Home made crispy wontons filled ẃ chicken & a hint of ginger & sesame ẃ dipping sauce of chilli, lime & sweet soy
  • Duct Confit $37.50
    • Duck leg with a "big fat flavour blast" served on a mustard mash ẃ seasonal greens and a port wine jus
  • Fish & Chips $17.50
    • Dory deep fried in tempura batter, served ẃ salad & chunky steak fries
  • Beetroot, apple, spinach & feta salad $16.50
    • Roasted beetroot, crunchy apple, baby spinach, crumbled feta & sprinkled with golden raisins, pumpkinseeds & walnuts
  • Roast Vegetable & Feta Salad $12.50
    • Seasonal winter vegetables roasted ẃ red capsicum & scattered ẃ cow's milk feta & served in a home made pesto mayo
  • Fries Regular $5.00 Large $7.00
Hot Water Brewing Co (sample menu)
  • The Cowree Burger $15
    • House made beef pattie, Walkers Porter beet relish, mustard aioli, cheese, gherkin, onion
  • Marinated Coromandel Greenlip mussel's $12
    • w toasted baguette
  • Mushroom bruschetta $11
  • The Vego Burger $15
    • Roasted Eggplant, Zucchini, red onion, capsicum, lettuce and spiced hummus
  • House made corn chips $8
    • w house made salsa & guacamole
  • -W chips $18
  • Pork scratchings $5
  • Mini mussel fritters $13
The Espy Cafe (sample menu)
  • BLAT $17.50
    • Bacon, lettuce, avocado smash and tomato served on a toasted bun topped with aioli served with fries and tomato sauce
  • Fruit salad with maple syrup, cream and raspberry dust $14.50
  • Smoked Chicken and Mushroom Crepes $18.50
    • Smoked chicken and medley Of mushrooms tossed in a light cream sauce served with savoury crepes and espy garden salad
  • Hash brown, grilled tomato, cream mushrooms $3.00
  • Open Steak Sandwich $23.50
    • Eye fillet tail and bacon on toasted bread with espy garden salad topped with fried eggs, cheese, onion relish and aioli served with fries and tomato sauce
  • Calamari Salad $15.50
    • Salt and pepper squid served on espy garden salad topped with aioli
  • Creamy Mushrooms $19.00
    • Medley of creamy mushrooms with poached eggs, parmesan cheese, micro herbs with toasted bread
  • Fruit salad with maple syrup, cream and raspberry dust $14.50
Dawn Till Dusk Cafe & Restaurant (sample menu)
  • Three Scrambled Eggs with toast $10.30
  • Garlic & Herb Bread $5.20
  • Oyster Cocktail $12.80
  • French Toast $9.30
    • with thick cut Vienna Loaf, choice of bacon & banana or fresh fruit salad
  • Bacon& Eggs - any style $11.40
  • Toast $5.00
    • three slices of toast with spreads
  • Eggs Benedict on Vienna Loaf $14.20
    • with tomato, hash browns & hollandaise sauce with bacon
  • Seafood Cocktail $12.80
Ngatea Hotel (sample menu)
  • Onion bhaji $6.00
  • Roti $2.00
    • Optional clay oven made or hot plate made
  • ●Vegetarian
  • -Butter chicken $15.00
    • Boneless chicken in smooth and flavoured gravy consist of cashew nuts and spices
  • -Lamb korma $15.00
    • Boneless lamb cooked with saffron flavoured and cashew gravy laced with cream
  • -Beef madras $15.00
    • Boneless beef cooked with Indian spices and coconut cream
  • Cheese burger & chips / Chicken nuggets & chips / Hotdog & chips $7.00
  • -Malai kofta $13.00
    • Cottage cheese and peas cooked with tomatoes and spices with special flavoured gravy
The Boatshed Karapiro (sample menu)
  • Ham asparagus & swiss toastie $16.00
    • with leaf & cranberry sauce (gfb)
  • Red pepper spinach & olives $13.00
  • Smoked salmon salad $18.00
    • potato asparagus boiled egg caper aioli (gf)
  • Eggs benedict $18.00
    • spinach & bacon OR salmon OR veges (gfb)
  • Pancakes $10.00
  • Salmon $6.00
    • (gf) Gluten Free / (gfb) Gluten Free with GF Bread / (vg) Vegan
  • Kids Fries $4.00
  • Eggs $5.00
    • (gf) Gluten Free / (gfb) Gluten Free with GF Bread / (vg) Vegan
Pita Pit (sample menu)
  • The Family Feast $40.00
  • Roast Beef Pita (regular/petita) $10.90/ $8.90
  • Pita Chips and Dip $3.90
  • Very Vegemite $4.00
  • Chicken Breast Pita(regular/petita) $10.90 / $8.90
  • Buffalo Chicken Salad (regular/petita) $13.50 / $11.50
  • The Protein Pack $15.00
  • Extra Dip $1.00
Pickle and Plum Cafe (sample menu)
  • Toast & jam $4.00
  • Salmon $18.00
  • Eggs bene, w/bacon or $17.00
  • Eggs anyway $9.00
  • Blueberry pancakes $12.00
  • Extras $4.00
  • Full breary $18.00
  • French toast $14.50
The Baker's House (sample menu)
  • Hamburger $3.20
  • Steak Steak & cheese $3.30
  • Bacon & Egg English Muffin $3.50
  • Hot Dog $2.50
  • Steak & kidney $ 3.30
  • Steak/cheese & bacon $ 3.30
  • Steak & mushroom $ 3.30
  • Vegetarian pie $3.00
Hotties (sample menu)
  • Fresh Coromandel mussels with white wine, dill and garlic served with fries or sourdough bread $20
  • Poached Egg vege stack on a kumara roesti with spinach and thyme $16
  • Bacon N Eggs on toast with roasted tomato or avocado $15
  • The big breaky sandwich with bacon, egg, lettuce, tomato and a homemade dill mayo $18
  • Surfers Ganola with homemade museli, yoghurt, honey and seasonal fruit $13
  • Beer battered or pan fried fish of the day POD
  • Smoked salmon bagel with capers, cream cheese and fresh tomato $18
  • Homemade tartare, aioli or mayo $1
The Village Cafe

The Village Cafe

location

Address

1 Rothwell Lane, Whatawhata 3289, New Zealand

phone

Phone

078298892

email

Email

boutique@thevillage.kiwi

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:30 AM – 4:00 PM, Sunday: 8:30 AM – 4:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Groups ,  Seating ,  Highchairs Available ,  Child-friendly ,  Outdoor Seating

Location
1 Rothwell Lane, Whatawhata 3289, New Zealand
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