The Village Cafe in Waikato Menu

The Village Cafe in Waikato has no menu available, but can choose from many other options such as chips or sushi available from Bongo Sushi. Purangi Winery Pizzeria offers many options including Margarita and Build your own. Jolly Good Fellows includes a wide range like Garlic Bread or Shrimp Cocktail. Muesli and Free range eggs from . Hazel Hayes offers Zyka Restaurant and Bar and Onion Bhaji.

Nearby Sample Menus

Good Union (sample menu)
  • Smoked pulled lamb $21.00
    • mint yogurt goats cheese dressing, watercress
  • Seared SCOTCH steak $24.00
    • roasted peppers, onion jam, goats curd, watercress and sherry vinaigrette GF
  • Pumpkin and sweetcorn fritters $18.00
    • halloumi, basil pesto, watercress V (ADD BACON EXTRA $4)
  • Mashed pumpkin, sage, pine nuts GF $8.00
  • 200g Link CHORIZO sausage $10.00
  • Sticky date pudding, salted caramel sauce, gingernut ice cream $12.00
  • The George Taco $14.00
    • Popcorn chicken, slaw, SRIRACHA mayo, crispy sage Prawn, avocado, lime and coriander AIOLI slaw Or Smoked brisket, cucumber, VIETNAMESE SLAW, sour cream, coriander, and fresh chilies TWO FOR
  • Southern fried chicken $21.00
    • sRiracha apple slaw
DK's Burger Bar (sample menu)
  • Ham and Cheese $4.50
  • C $19.50
    • 4 hoki, 2 hotdogs, 2 sausages, 2 potato fritters, $3 chips
  • Combo include chips and drink
  • Shoestrings (ask French Fries) $3.00
  • Fish Burger (Small/Large) $6.80/$9.80
  • Cheese Burger (Small/Large) $5.00/$8.00
  • Hot Chips (1/2 scoop/1 scoop) $3.00
  • Chicken Nuggets Meal $6.50
    • 4 chicken nuggets and chips & drink
Paddock (sample menu)
  • Spanish style soft eggs $17
    • Chorizo, spinach, harissa, lane & rye bread
  • The Vego $12
    • Crispy chickpea fritter,haloumi, beetroot relish, coriander mayo
  • Waffles $15
    • Buttermilk waffles w charred banana, caramel sauce candied pecans & mascapone
  • Gordita $16
    • Chipotle rubbed beef, chargrilled w smokey cheese, pickles, shredded ice berg, jalapeño crema
  • The Med $12
    • Hummus, sundries tomato, kale pesto, whipped feta
  • Chorizo $5
  • Corn Fritter waffles w poached eggs, avocado, rocket & aioli $17
  • Cinny $9
    • Cinnamon bagel w cream cheese & house made lemon curd
Golden Crust Pizza (sample menu)
  • 6 Moroccan Chicken
    • whole milk mozzarella, fresh capsicum, onion and olive with wild thyme moroccan sauce chicken
  • Chicken Nuggets (6 pc) $5.20
  • Wedges $4.50
  • Extra Sauce/ Ingredient $0.50
  • All $7.90
  • 9 The Good Size GC Burger $7.90
    • Cajun mayo, relish, iceberg lettuce, fresh tomato, beetroot and onion with falafel pattie
  • 1 GC Choice Cheese Burger $5.90
    • Gourmet relish, GC’s own aioli, grass fed angus beef patty with iceberg lettuce and freshly sliced tomato
  • Traditional $12.50
    • Pizza, chips, drinks
Umu Cafe (sample menu)
  • Oven baked beer battered fries $6.50
    • with plum or tomato sauce
  • Fish and chips $22.50
    • fresh local fish of the day pan-fried with oven baked beer battered chips, salad greens and aioli
  • Classic toasted club sandwich $11.50
    • double layered with ham off the bone, cheese, pineapple, lettuce, tomato, Umu capsicum sauce and aioli
  • Garlic and herb bread $6.50
  • Side salad $5.50
  • Oven baked beer battered fries $7.50
    • with aioli or sour cream
  • Coromandel mussel chowder $15.50
    • with garlic bread
  • UMU antipasto platter $22.50
    • olives, lemon and rosemary feta, marinated mushrooms, mushroom pate, hummus, garlic ciabatta and lavosh crisps
The Refinery (sample menu)
  • - Famous Beef, Potato, Onion & Cheddar Pasties w’ Homemade Beetroot Chutney $8.00
  • Salads: $13.90 ea
    • (Changing seasonally) - Quinoa, Roast Kumara, Red Pepper, Feta and Dukkah / Bulgar Wheat, Roast Beetroot, Yogurt and Cucumber / Brown Rice, Toasted Nuts, Edamame and Beans w’ Asian Dressing
  • Fig & Walnut Toast w' Ricotta and Honey $8.00
  • Union Jack $13.90
    • Bacon, broccoli, caramelised onion and cheddar
  • Bagels & Toasts
    • Plain, Sesame or Parmesan
  • - Bacon, Avocado and Tomato $12.00
  • Scones, Scrolls & Muffins $4.50
    • Changing daily: Lemon & Blueberry, Date & Orange, Kumara, Cheese & Spring Onion, Cinnamon Brioche, Fresh Basil, Mozzarella & Tomato Brioche
  • - Cream Cheese and Jam $6.00
Victoria's Cafe Kitchen Bar (sample menu)
  • Tweak it $3
    • -tomato
  • - Add Bacon $4
  • Caesar salad (gf) $16
    • Cos lettuce, parmesan, bacon, poached egg, Garlic croutons, anchovies & Caesar dressing
  • -mushroom $5
  • Bacon & eggs $13
    • on toasted ciabatta. Tweak it.
  • -small $4
  • Creole corn cakes $16
    • w avocado, chipotle sauce, salad vegetables & nectarine
  • Fries
    • crispy golden fries w aioli or tomato sauce
Workman's Cafe Bar (sample menu)
  • The classic B.L.T on foccacia bread with fries $14
  • Pasta of the day (ask our lovely staff) $17
  • Soup of the day $12
    • homemade by the chef packed with yummy stuff
  • Chowder $18
    • Prawns, squid , muscles and fish with a touch of curry
  • Fish $33
    • Fresh off the boat pan fried with yummy stuff . Please ask our lovely staff.
  • Scallop Mornay $18
    • scallops lightly blanched in white wine served in a creamy mornay sauce
  • Sizzling Spanish baked egg with spicy chorizo and toast $12
  • All Meals Served With Roast Vegetables
O Cafe (sample menu)
  • Spinach $3.00
  • The mighty Ō $19.50
    • Egg, bacon, pure pork sausages, mushrooms, tomato, kumara & kale. rosti, ciabatta & hollandaise
  • Wholegrain toast $12.00
    • +two free-range eggs any style
  • Spanish Omelette $13.00
    • Includes 3 fillings from our optional extras
  • Bacon $2.00
  • Sausage $3.00
  • Brioche French Toast $16.00
    • Dusted w/ cinnamon sugar & served w/ bacon, maple syrup & cream
  • Add lemon & poppy seed served w/ homemade lemon curd $10.00
FirePot Cafe (sample menu)
  • COLD SMOKED SALMON $7.00
  • WARM QUINOA PORRIDGE $13.00
    • Served with boysenberries, apple, cinnamon & maple baked fruit, topped with natural yogurt
  • RIB EYE OPEN STEAK SANDWICH $24.00
    • grilled rib eye fillet cooked to your liking, with streaky bacon, balsamic tomato, leafy greens, onion jam on ciabatta. Served with rustic fries & aioli
  • FIREPOT PIZZAS $15.00
  • CREAMY MUSHROOMS $6.00
  • ANGUS BEEF BURGER $18.00
    • Angus beef patty, vintage cheddar, sweet gherkin mayonnaise, sauerkraut, on a toast brioche bun. Served with rustic fries & aioli
  • or COLD SMOKED SALMON $18.00
  • CHIMICHURRI LAMB RUMP $24.00
    • Seared lamb rump cooked to your liking, with roasted root vegetables, balsamic tomato, freekah tabbouleh & watercress
Stoked Restaurant (sample menu)
  • Prime beef burger $24.00
    • Pickles, american mustard, onion, mozzarella cheese, lettuce & fries
  • Salt & pepper squid (GF) $15.00
    • Aioli & lemon
  • Roast beetroot salad (V) (GF) (N) $16.00
    • Green beans, toasted walnuts, feta, salad leaves & orange dressing
  • Pulled pork sliders $16.00
    • Apple slaw
  • Shore bird
    • Chicken, cranberry & brie
  • Flat bread (V) $12.00
    • Garlic, mozzarella cheese & rosemary
  • Grilled polenta (V) (GF) $25.00
    • Chargrilled vegetables, rocket & parmesan salad & balsamic glaze
  • A bir of sunshine $10.00
    • Rush monroe vanilla bean ice cream with organic apple syrup & tuile biscuit
The Boatshed Karapiro (sample menu)
  • smoked salmon or bacon with spinach & relish $16.00
  • Best ugly bagels $7.50
    • with cream cheese &… (gfb) jam
  • Kids Fries $4.00
  • Ham asparagus & swiss toastie $16.00
    • with leaf & cranberry sauce (gfb)
  • Pancakes $10.00
  • Pancakes $15.00
    • berries ice cream maple syrup
  • Muesli $10.00
    • Fruit yoghurt (gf)
  • Smoked chicken & salad $17.00
    • avocado feta hazelnuts cranberry & pear salsa
Coromandel Kebab House (sample menu)
  • Mussakka meals with rice and salad
  • Falafel kebab $12.00
  • Zucchini iskender $15.00
  • Mixed meats on chips $10.00
  • R = Regular size / L = Large size / F = Family size
  • All meal comes with rice/salad and dips
  • Vegetarian mixed iskender $16.00
  • Zucchini kebab $12.00
Deejays Gourmet Griller Ltd. (sample menu)
  • VENISON BURGER
    • Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
  • FRUCOR DRINKS RANGE
  • PURE ANGUS” BURGER
    • Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
  • WARM ROAST LAMB BURGER
    • Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
  • VEGETARIAN OPTION
    • Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
  • WARM EYE FILLET BURGER
    • Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
  • HOT POTATO FRIES
  • CHICKEN TENDERS AND FRIES
Rangiriri Hotel (sample menu)
  • The Rango Big Breakfast $19.00
    • 2 eggs, 2 sausages, 2 slices of bacon, 2 hash browns, tomato, mushrooms and 2 pieces of toast
  • Steak burger $12.50
  • Sirloin Steak with Vegs $25.00
  • All burgers are served w/chips N/A
  • Chicken Nuggets and Chips $9.00
  • The Rango Irish Stew $15.00
    • Chunky beef cooked in Guinness Draught served with plain or garlic bread
  • The Fish Burger $17.00
    • Deep fried fresh fish, bacon and tartare sauce
  • Deep fried Seafood Cluster $15.00
The Village Cafe

The Village Cafe

location

Address

1 Rothwell Lane, Whatawhata 3289, New Zealand

phone

Phone

078298892

email

Email

boutique@thevillage.kiwi

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:30 AM – 4:00 PM, Sunday: 8:30 AM – 4:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Groups ,  Seating ,  Highchairs Available ,  Child-friendly ,  Outdoor Seating

Location
1 Rothwell Lane, Whatawhata 3289, New Zealand
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