Address
1 Rothwell Lane, Whatawhata 3289, New Zealand
The Village Cafe in Waikato Menu
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The Village Cafe in Waikato has no menu available, but can choose from many other options such as chips or sushi available from Bongo Sushi. Purangi Winery Pizzeria offers many options including Margarita and Build your own. Jolly Good Fellows includes a wide range like Garlic Bread or Shrimp Cocktail. Muesli and Free range eggs from . Hazel Hayes offers Zyka Restaurant and Bar and Onion Bhaji.
Nearby Sample Menus
- Chicken & Chips $7.50
- Meat Combo (Lamb & Chicken) Reg $9.50 Large $11.00
- Lamb Reg $10.50 Large $14.50
- Mixed Grill (Lamb & Chicken Shish + Kofta) Large $16.00
- Lamb Reg $10.50 Large $14.50
- Extra Falafel $1.50
- Lamb Burger $7.50
- Combo Shish (Lamb & Chicken Cubes) Large $16.00
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4 Cheese Cheese
- Lots of mozzarella and parmesan cheese
- 3 Traditional Pizzas $20
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10 Triple Golden Crust Special
- Italian pepperoni, fresh mushrooms, crisp capsicum with whole milk mozzarella cheese
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8 The GC Duke Burger $8.90
- Gourmet relish, mayo and cranberry sauce grilled chicken and grilled streaky bacon covered with iceberg lettuce, fresh tomato and onion
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6 Pepperoni
- Traditional Italian pepperoni hand placed with lots of whole milk mozzarella
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1 GC Choice Cheese Burger $5.90
- Gourmet relish, GC’s own aioli, grass fed angus beef patty with iceberg lettuce and freshly sliced tomato
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9 Kiwi Sausage
- Sausage, Italian pepperoni, fresh tomato & capsicum, olives, whole mozzarella and oregano on tomato & garlic sauce base and mayo
- Wedges $4.50
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Corn Fritters $17.50
- Stacked on salad greens topped with bacon, sour cream and avocado drizzled with chilli sauce
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Omelette $14.50
- Fluffy three egg omelette with your choice of two of the following fillings: feta, baby spinach, bacon, cheese, mushrooms, tomato
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Fish Burger $18.00
- Toasted brioche bun, fresh battered fish, lettuce, tomato with a caper tartare sauce served with Thunder Crunch fries
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Fresh Fish Strips $9.00
- Strips of fresh fish of the day in homemade batter on a small salad and served with fries
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Little breakfast $9.00
- One egg any style on toast with a rasher of bacon and a hash brown
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Open Chicken Burger $17.00
- Toasted brioche, salad, crumbed chicken topped with brie and cranberry sauce and served with Thunder Crunch fries
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Fish and Chips $11.50
- Half portion available
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Curly Fries $7.50
- Served with in-house aioli and tomato sauce
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The Hunter
- Pulled pork + red onion + apple + coriander
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Chicken celebration bowl $22
- Tumeric & spice chicken thigh + smokey chick peas + pumpkin + dukkah avo + mixed leaves + hummus + herb labne + almonds
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Milk chocolate marquise $13
- Ghana ganache + macaron + almond praline + berry mascarpone +Cookie crumb
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Market fish POA
- Pan fried fish + lemon & spring pea risotto + Sautéed prawns + gremolata + saffron butter
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Pulled pork croquettes $13
- cress pesto + garlic aioli
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Gypsy side salad *contains nuts $7
- Mixed leaves + nuts + seeds + spring herbs + vinaigrette
- Eggs $5
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Margarita pizza
- Tomato pizza sauce + cheese
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Vege $17.50
- with Roast Veges, Spicy Plum Sauce a Cheese
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Steak Sandwich $17.50
- with Fried Onion Aioli & Chips
- -With Bacon $15.00
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Hot Chips $6.50
- with Aioli
- Fish & Chips $22.00
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BLAT $13.50
- on Toasted Bread
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Bacon, Baked beans & Poached Eggs $14.50
- on Thick Toast
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Savoury Mince $13.50
- on Thick Toast
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Mini Chicken Kebabs $12.00
- served with rice and salad
- Roasted Beetroot, Feta, Rocket, Pistachio with a Citrus Dressing. $15.00
- Lemon Ricotta with Mint and Strawberries GF $12.50
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Toasted Sandwich GF $10.00
- Ham, tomato, onion, cheese and pineapple grilled on thick southern style bread served with a seasonal salad or beer battered fries.
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Spiced Pomegranate Pork Belly and Cauliflower Mash (GF on request) $26.00
- Pork belly slowly cooked and served with a cauliflower and apple mash with sauteed vegetables and a savoury glaze.
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Caesar Salad $15.00
- Cos lettuce tossed with your choice of Bacon or Smoked Chicken or Smoked Salmon with parmesan, pine nuts, croutons and a tangy Caesar dressing.
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Green Shelled Mussels (GF on request) $19.00
- in wine and garlic or chilli and coconut-
- Moroccan Lamb, Spinach, Feta and Yoghurt Swirl $18.00
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Val’s Banoffee Cheesecake $13.5
- w banana, whipped cream
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Pork Belly $32
- w sticky rice, Asian greens
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Moroccan Lamb $25
- spiced lamb, spinach, red onion, cashew, coriander, tzatziki
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Feta Garlic Pizza Bread $12
- w caramelised onion
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Artichoke Crusted Market Fish $29.9
- w lemon & caper couscous, crème frâiche
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Alfredo Nero $29
- w chicken, bacon, mushroom, white wine cream sauce
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Vegetarian $24
- pumpkin, tomato, falafel, mushroom, spinach, capsicum, caramelised onion, aioli
- Gluten-free bases available $4.5
- - Add Bacon $4
- -avocado $3
- -small $4
- -Add Salmon $6
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Spanish omelette $18
- w chorizo sausage, potato, spinach & roasted capsicums topped with micro greens & relish
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Creole corn cakes $16
- w avocado, chipotle sauce, salad vegetables & nectarine
- -mushroom $5
- -large $8
- Acai bowl with coconut yoghurt & fresh fruit (vegan) $14.00
- Eggs benny with either free range bacon, house smoked salmon or sauteed portabello mushrooms. $18.00
- Kumara fries $8.50
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Al Brown's Best Ugly Bagels $8.50
- Tomato, basil pesto & avocado
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Al Brown's Best Ugly Bagels $12.50
- Pastrami, gherkins, mustard & cheese
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Additional sides $5.00
- Free range bacon
- Vietnamese pork belly salad with rice noodle & chilli caramel $18.00
- Char sui pulled pork tacon $13.00
- Seafood fried rice $12.00
- Carton of squid rings *8 $4.50
- Spring roll $2.00
- Carton of chicken muggets *8 $3.50
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Bacon breakfast $10.00
- 2 eggs and toast, 2 bacon, 1 ato, chips or hash brown
- Bacon $3.50
- Potato fritter $.80
- Steak and egg $4.30
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Fish of the Day $37.00
- Panko lemon & ginger crusted fish served with butternut risotto, vegetables and cumin prawns
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Apricot Panna Cotta $18.00
- Served with a shot of digestive apricot liquor and puff pastry cinnamon twist
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Taupo Scotch Fillet $38.00
- With Malt soil roasted vegetables and an orange scented jus
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Rabbit and Earth Roots $34.00
- Grilled loin, pesto stuffed belly and braised legs served with seasonal root vegetables
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Lamb and Mushrooms $37.00
- Grilled pistachio lamb rack served with a mushroom jus and wild roasted mushrooms
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Cooked Breakfast
- All options include the continental breakfast menu
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Butternut Risotto $27.00
- Served with grilled vegetables and roasted Portobello mushrooms
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Chocolate Pate $18.00
- Served with fresh seasonal berries a homemade caramel sauce and hokey pokey ice cream (Gluten Free)
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Aglio Olio Spaghetti $20
- with Cloudy Bay Clams, chilli, garlic, parsley, olive oil & Italian parmesan
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Risotto of the Day $24 Vegetarian $22
- with prosciutto, parmesan and rocket, drizzled with Truffle Oil $24 (Vegetarian $22)
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Beef Sliders $18
- Beef Patty, House beetroot chutney, Aged Gouda cheese, bacon, garlic aioli & salad greens
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Free Farmed Asian Pork Belly with Apple Slaw $25
- served on Caramel Sherry Sauce
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Spiced Terrikihi Wrap $18.50
- crunchy slaw, mango chutney
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House Baked Breads $15.50
- with brie, salad greens & chutney
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Mills Benny $18.50
- served on toasted Ciabatta w either Bacon or House Smoked Salmon topped w poached Eggs & Hollandaise
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Pancake Stack $16.5 add bacon $20
- served with maple, grilled Banana, Berries & cream.
- Add Fries $4.00
- Add Fries $4.00
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Vegetable Salad $17.00
- Roast kumara, pumpkin, red onion, feta, crispy chickpeas, spinach and apple kasundi relish
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Mussels $14.90 / $27.50
- 1/2 or 1 Doz - Coromandel green lipped mussels steamed served with warm bread and your choice of white wine cream, garlic and fresh lemon OR sweet and sour chilli orange broth
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Seafood Broth $20.00
- Lemon grass chilli shrimp orange broth with daily fresh seafood, Asian greens, coriander and spring onion
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Eggs Benedict $18.50
- Soft poached eggs on toasted ciabatta with spinach and topped with hollandaise with your choice of salmon OR streaky bacon
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Calamari $16.00
- Crisp spiced salted calamari with lime wasabi mayo and a pickled vegetable salad
- Crinkle Cut Fries $6.00
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Roasted Pumpkin and Buffalo Ricotta Tortellini $21
- With cauliflower cream, cashew, leek, parmigiano reggiano
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Silere Alpine Merino Rump $22
- With fattoush salad, hummus, raisin and harissa dressing
- -tomato, garlic, chili and fresh herbs, goats cheese, reggiano parmesan and olive oil $19
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Chicken Soup $18
- French onion dumpling and gruyere gratin, truffle, parsnip, chive
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Grilled Octopus with Hokkaido Scallop and Chorizo $21
- Salad of marinated heirloom tomatoes, arugula rocket with a black rice vinegar reduction
- -Heirloom carrots, Sweetree honey, toasted macadamia $8
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Volcanic Ciabatta $8
- Stuffed with garlic jersey mascarpone
- -Seasonal greens with herb butter $8
- Fish of the Day steamed /Deep Fried $20
- Home made pie $12
- Egg Burger $9
- Chicken Schnitzel $12
- All desserts are served w cream & ice cream
- Bowl of Fries (small/medium/large) $3/$5/ $6
- Battered scallops $20
- Chicken Hawaiian Burger $13
The Village Cafe
Phone
078298892
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:30 AM – 4:00 PM, Sunday: 8:30 AM – 4:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Wheelchair accessible , Reservations , Waitstaff , Takeout , Groups , Seating , Highchairs Available , Child-friendly , Outdoor Seating
1 Rothwell Lane, Whatawhata 3289, New Zealand
- Waikato Cafe Food Menus
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