The Village Cafe in Waikato Menu

The Village Cafe in Waikato has no menu available, but can choose from many other options such as chips or sushi available from Bongo Sushi. Purangi Winery Pizzeria offers many options including Margarita and Build your own. Jolly Good Fellows includes a wide range like Garlic Bread or Shrimp Cocktail. Muesli and Free range eggs from . Hazel Hayes offers Zyka Restaurant and Bar and Onion Bhaji.

Nearby Sample Menus

  • Fish & Chips $19.90
    • Salad greens, tartare sauce
  • -Mushroom glaze
  • -Hash browns
  • Pate Plate $14.50
    • Chicken liver & bacon pate, bacon jelly, sliced baby pickles, crostini
  • All of the following steaks are served on a shallot puree, with one side dish & one sauce of your choice
  • Chicken, Bacon, Mushroom Fettuccine $22.90
    • Garlic & herb veloute, shaved parmesan
  • Farmers Breakfast $19
    • Waikato bacon, eggs your way, hash brown, sausage, slow roasted Tomato, mushrooms, toast
  • -Wholegrain
  • Teriyaki Tofu $14.50
    • Don
  • Regular Donburi & Coke Combo $15.00
  • Teriyaki Chicken $14.50
    • Don
  • Reguar Donburi & Miso Combo $14.00
  • Teriyaki Salmon $16.50
    • Don
  • Curry Chicken $15.50
    • Katsu Don
  • Teriyaki Chicken
    • Udon
  • Curry Chicken Udon $14.50
  • Sorbet Trio, Cranberry & Blood Orange, Feijoa & Pear, Mango & Passionfruit $14.50
  • Sticky Date Pudding W Butterscotch Sauce & Raspberry Coulis $14
  • Seafood Chowder, Vine Style W Salmon Cream Cheese $17
  • Molten Chocolate & Caramel Fondant W Mango And Passionfruit Sorbet & Creme Anglaise $15
  • •Mains
  • Nz Salmon Fillet Pan Seared W Warm Roast Vegetable Salad, Caper, Herb Oil & Truffle Butter $34
  • Seasonal Vegetables $8
  • Vine Sampler - Hot And Cold Meats, Seafood, Cheese,Salad Greens, Pickles, Sauces And Breads $49(2), $69(3), $89(4)
  • Bacon + Egg Bap $15
  • Smoked Salmon, Bacon, Sausage $4
  • Marinated Mixed Olives, Sundried Tomatoes $8
  • Avo, Goats Cheese, Hollandaise $4
  • Mince, Cheese, Quesadillas $9.5
  • Omelette $18
    • Smoked Salmon, Cream Cheese
  • Eggs, Mushroom, Tomato, Avo, Goats Cheese, Sourdough $20.5
  • Mussels $16
    • Green Thai Sauce, Crusty Bread
  • Soup of the day $11.50
    • with garlic bread
  • Roast mushroom or chicken liver pate $15.50
    • with sesame lavosh crisps and salad greens
  • Oven baked beer battered fries $6.50
    • with plum or tomato sauce
  • Spicy Pork Roll $12.50
    • homemade pork pattie, spicy slaw and greens in a bread roll
  • Asian chicken slaw $18.50
    • grilled chicken, mung bean sprouts, coriander, salad greens and toasted cashews in a spicy dressing
  • Hotpots $10.50
    • see our specials board for today's flavours
  • Side salad $5.50
  • Garlic and herb bread $6.50
  • Fish of the day Mini $16 Main $19
    • Battered or Panfried
  • Garlic Bread $7.00
  • Chicken Schnitzel served with chips(Apricot Sauce) $18.00
  • Ham Steak $17.00
  • Sticky Ribs $24.00
  • Large $19.00
  • Sticky Date $8.00
  • 12 years and under
  • Sauces & dips $3
    • Sour cream, mexican salsa, satay sauce, aioli sauce, sweet thai sauce, BBQ sauce, tomato sauce, plum sauce, 100ml container
  • Beef nachos Small $7/ Large $13
    • Crispy corn chips and cheese
  • Chicken supreme $14 / $17
    • Roast chicken, mushrooms, capsicum, corn
  • Chicken thai $15 / $18
    • Roast chicken, cashews, sweet thai sauce
  • Meat lovers $13 / $16
    • Ham, salami, bacon, beef
  • Seasoned wedges $7
  • Beef eater $12 / $16
    • Tasty beef, tomato, mushrooms
  • Chicken satay $14/$17
    • Roast chicken, pineapple, satay sauce
  • Breads & Spreads $15.00
    • A selection of Artesian breads & three Ironique spreads
  • Soup of the Day $11.50
    • Chefs soup served ẃ toasted sour dough
  • Ironique eggs bene
    • Two poached eggs, spinach ẃ homemade hollandaise sauce
  • or plain $7.50
  • Wedges $13.80
    • Potato wedges served ẃ bacon, cheese, salsa & sour cream
  • Smoky BBQ Pork Ribs
    • Spare ribs cooked in a home made smoky BBQ sauce
  • Beef, tomato & mozzarella salad $19.20
    • Silver Fern sirloin sliced & tossed with buffalo bocconcini, cocktail tomatoes, red onion & mesclun & a red wine vinaigrette
  • Beetroot, apple, spinach & feta salad $16.50
    • Roasted beetroot, crunchy apple, baby spinach, crumbled feta & sprinkled with golden raisins, pumpkinseeds & walnuts
  • Pate $18
    • Syd's world famous in Matamata, chicken liver, rum and port with fig walnut chutney and herby bread
  • Chowder $18
    • Prawns, squid , muscles and fish with a touch of curry
  • -Option 1 served with whole seed mustard infused mash, w ilted spinach & Syd's famous caramelised garlic "burnt" sauce - a local favourite
  • Scallop Mornay $18
    • scallops lightly blanched in white wine served in a creamy mornay sauce
  • The classic B.L.T on foccacia bread with fries $14
  • Pasta of the day (ask our lovely staff) $17
  • Creamy rosemary mushies with smoked bacon on ciabatta bread $18
  • Steak sammie topped with hot cheese foam and caramelised onion. $18
    • Served with fries and allioli
  • Toast $2.00
  • French Crepes
  • Creamy Mushrooms $15.00
    • Button & field mushrooms in a coconut cream on toasted ciabatta
  • Tomato $2.00
  • The Smash $17.00
    • Kumara & kale rosti w/ red onion, roasted red pepper, home made hummus, walnuts, chia & sunflower seeds served on salad greens
  • Bacon Butty $12.00
    • Friend egg, bacon & smoky barbeque relish in a sourdough sandwich
  • The Hungry farmer $21.00
    • 200 g prime sirloin steak~creamy mushrooms or caramelised onion & blue cheese sauce served w/ mandioca fries & seasonal salad
  • Sausage $3.00
  • BRAISED PORK BELLY RAMEN $14.00
    • Five spice braised pork belly, chilli & ginger broth, blanched bok choy, ramen noodles and toasted sesame seeds
  • MEATPOT
    • Chorizo, bacon champagne ham, manuka smoky BBQ sauce, mozzarella & kasandi
  • FIREPOT PIZZAS $15.00
  • TANDOORI CHICKEN BURGER $18.50
    • Spiced chicken thigh, mango relish,&our famous slaw, topped with buttermilk dressing & coriander gremolata all on a sesame seed bun. Served with rustic fries & aioli
  • COLD SMOKED SALMON $7.00
  • TOASTED BAGEL AND SPREADS $7.00
    • Served alongside your choice of spreads, please ask our friendly wait staff for today's spreads
  • or COLD SMOKED SALMON $18.00
  • SPANISH SAUSAGE $4.00
  • Grilled Chicken Pasta $17.90
    • Cream Base Grilled Chicken, Basil Pesto, Parmesan Cheese
  • Scrambled Egg $17.90
    • Home Made Bread, Grilled Tomato and Salad with Salmon
  • Grilled Bacon Sandwich $15.90
    • Bacon, Lettuce, Avocado, Totmato and Aioli On Toasted Bread
  • Fish N Chips $15.90
    • Battered Market Fish with Chips and Salad
  • Honey Roasted Muesli $10.90
    • Honey Roast Oat with Fresh Yoghurt and Compote Berry and Manana and Honey
  • Scrambled Egg $15.90
    • Home Made Bread, Grilled Tomato and Salad with Bacon
  • Chez Bean Omelette $16.90
    • Onion with Choice of Three Fillings: Capsicum, Spinach, Ham, Mushroom, Cheese or Feta Cheese with Home Made Bread & Side Salad
  • Eggs Benedict with Salmon $17.90
    • Home Made Bread with Saute Spinach, Mushroom and Home Made Hollandaise Sauce
  • Fruit Fondue $14.00
    • A selection of seasonal fruits accompanied with a Zealong Black tea-infused chocolate dipping sauce
  • Tuna $16.00
    • Seared tuna atop a nori dressing, served with orange, crispy shallots, asparagus and coriander
  • Caponata $28.00
    • Onion pakora atop aubergine, tomatoes, olives and baby spinach finished with pine nuts and herb dressing
  • Zealong Sweets Platter $25.00
    • Experience a tea infused culinary journey with a selection of tea-based petits fours: Zealong Green cake, Zealong Pure Tea Macaron, Zealong Aromatic Pannacotta, Zealong Dark Tea tart and Zealong Black tea chocolate, accompanied with fruit coulis and seasonal fruits
  • Jasmine Rice $4.00
    • Fragrant Jasmine rice with crispy shallots
  • Semifreddo $16.00
    • A dual-layered ice cream with a distinct Zealong tea-infused layer. Please ask your waitor for today's semifreddo flavour combination
  • Petits Fours Duo $12.00
    • A selection of two house-baked tea-infused petits fours with fruit puree and seasonal fruits served on a two tier tower
  • Fish Cake $13.00
    • Crispy coconut crusted fish cakes with chilli tamarind relish, finished with coriander
  • Chilli ‘n’ Lime (Large12“/ Small 9”) $20/$13
    • Chicken with Mild Red Pepper and Mozzarella topped with House Made Chilli Lime Mayonnaise
  • Add Chorizo $3
  • Caramelized Bread $13
  • Mizzoni (Large 12″/Small 9″) $22/$14
    • Red Peppers, Chicken Tenderloin and Chorizo with House Made Smoked Paprika Mayonnaise
  • Caramelized Onion
  • Chicken Tenders $8
  • Hawaiian ( Large 12″/Small 9″) $19/ $12.5
    • Bacon and Pineapple Chunks with Mozzarella
  • Watties Spaghetti
  • Bacon pizza $3.00
  • Mince & Cheese $ 3.30
  • Smoke fish $2.80
  • Chicken Kebab $2.50
  • Steak Steak & cheese $3.30
  • Steak & curry $ 3.30
  • Bacon & egg aviche $4.00
  • Hamburger $3.20
The Village Cafe

The Village Cafe

location

Address

1 Rothwell Lane, Whatawhata 3289, New Zealand

phone

Phone

078298892

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:30 AM – 4:00 PM, Sunday: 8:30 AM – 4:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Groups ,  Seating ,  Highchairs Available ,  Child-friendly ,  Outdoor Seating

Location
1 Rothwell Lane, Whatawhata 3289, New Zealand