Address
1 Rothwell Lane, Whatawhata 3289, New Zealand
The Village Cafe in Waikato Menu
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The Village Cafe in Waikato has no menu available, but can choose from many other options such as chips or sushi available from Bongo Sushi. Purangi Winery Pizzeria offers many options including Margarita and Build your own. Jolly Good Fellows includes a wide range like Garlic Bread or Shrimp Cocktail. Muesli and Free range eggs from . Hazel Hayes offers Zyka Restaurant and Bar and Onion Bhaji.
Nearby Sample Menus
- Churros - dulce de leche $11
- Sichuan pork belly - soba noodle salad - ginger – herbs $20
- Beef carpaccio - beetroot - horseradish - puffed rice $19
- Spiced nuts $6
- Beetroot & gin cured salmon – crispy chicken skin – dill crème fraiche $19
- Tuna tartare - miso mayo - ruby grapefruit - wasabi tobiko $19
- Bourbon ice cream & cola float $10
- Sous vide chicken breast - cauliflower – corn – gnocchi $25
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Beef $13
- Local Hereford prime mince, tomato relish, cheese, pickles, garlic aioli
- Corn Fritter waffles w poached eggs, avocado, rocket & aioli $17
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T.A.B $14
- Smashed avocado, burst vine tomatoes, basil, E.V.O
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Acai Bowl $14
- Berries, mango, fresh coconut, avocado & banana, kiwi, blended w coconut water topped with fresh fruit DF GF
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Bacon Buddy $13
- Streaky bacon, fried egg, tomato relish, aioli
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Cinny $9
- Cinnamon bagel w cream cheese & house made lemon curd
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Gordita $16
- Chipotle rubbed beef, chargrilled w smokey cheese, pickles, shredded ice berg, jalapeño crema
- Chorizo $5
- Harrisa roasted kumara, mint yoghurt & fresh coriander $10.00
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Silver Fern Farms Rump $27.00
- 350grams(12oz) - Served with onion rings, chips, choice of sauce & salad Sauces: Peppercorn, Mushroom, Blue Cheese or Garlic Butter (DF without sauces)
- Mussel fritters & curry mayonnaise $11.00
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Fries & aioli $6.00 / $9.00
- S / L
- Crispy chicken, mash & peas $10.00
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Beef $18.00
- housemade pattie (ground on site,) tomato relish, bread & butter pickles, aioli, cheese, lettuce, tomato & onion rings - All served in a fresh bun with chips & either aioli or tomato sauce
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Chicken, Bacon & Mushroom Fettuccine $22.00
- basil oil & parmesan
- Fresh leaves, toasted seeds & lemon dressing $6.00
- Lasagna $15.00
- Falafel $12.00
- Extra Meat $5.00
- Calamari $13.00
- Falafel Small $10.50 Lrg $12.50
- Lamb $12.50
- Chicken Small $9.90 Lrg $12.00
- Mix $13.50
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Soprano Bagel $13.90
- Our classic toasted bagel filled to the brim with ham, basil pesto, mozzarella & freshly roasted tomatoes or red peppers & avocado
- - Cream Cheese and Jam $6.00
- Counter / Cabinet Food
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Low Carb Plate $14.90
- Corned beef, spinach, grilled haloumi, boiled egg, seasonal vege
- - Smoked Salmon, Cream Cheese and Capers $12.00
- - Famous Beef, Potato, Onion & Cheddar Pasties w’ Homemade Beetroot Chutney $8.00
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Green Goddess $13.90
- Pesto, feta, spinach, roast red peppers, caramelised onion and mozzarella all on a rye sourdough
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Union Jack $13.90
- Bacon, broccoli, caramelised onion and cheddar
- Mac'n'cheeni, panko crumbed macaroni and cheese, Gruyere, aged cheddar and mozzarella, spiced tomato ragu $17
- All cheese is served in 50 gram portions with honeycomb, fig and onion jam
- Slow braised pork belly, pickled beetroot puree, wilted greens, jus $21
- Rhubarb and strawberry mess, vanilla custard, chocolate meringue, vanilla cream $11
- Sliders, ask your server what flavour they are today $18
- Crispy spiced chicken, avocado, lime and chili mayo $15.50
- Roasted pumpkin salad, Israeli couscous, spinach, smoked feta, roasted tomato, pumpkin seeds, harissa yoghurt $20
- Seasonal vegetables, please ask your server $8
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-Kids Sushi Meal $10.00
- 6 pcs Hosomaki, 2 pcs kids egg, 2 pcs kids gunkan
- -Half $10.50
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-Mikkey Special $13.00
- 1 pork katsu, 1 chicken katsu, 1 karaage chicken
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Salad Udon $15.00
- Salad, seaweed, dashimaki egg, spring onion with sesame dressing on udon
- ●Hosomaki
- ●Donburi
- Fresh Salmon Roll $18.00
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-Sashimi $12.00
- 4 fresh NZ salmon, 3 today's fish
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Salmon Fillet (GF) $38.50
- Hoisin baked salmonserved with jasmine rice, spring onions,and oriental mushrooms;toppedwith hollandaise
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Thai Prawn and Scallop Salad(GF) $22.50
- A platter of king prawns, scallops, cherry tomato with mesclun greens, splashed with a Thaichilli vinaigrette.
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Seafood Chowder $16.50
- King prawn, green-lipped mussels and fresh fish bound in a milky white wine veloute’served with toasted focaccia
- Gourmet breads served with pesto and dips $14.50
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Fettuccine E $19.50 M $29.50
- Breast of chicken panned with garlic and cream, bound with an authentic Neapolitan pesto sauce topped with parmesan cheese.
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Sticky Star Anise Honey Duck(GF) $38.50
- Pan roasted breast of duck with a sticky star anise honey glaze resting on jasmine rice and baby bok choy
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Green lipped mussel curry chowder $14.50
- served with toasted focaccia
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Chicken Breast Supreme(GF) $34.50
- Filled with a roasted garlic, brieand herb stuffing, served with seasonal vegetables
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Soul Classic $11.20
- 1/3 Lb Ground Prime Beef, Salad, Relish, Aioli
- Tomato Sauce $0.50
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Funky Beet $12.20
- 1/3 Lb Ground Prime Beef, Beetroot, Salad, Relish, Aioli
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Little Beef Soul $8.00
- Mini Prime Beef, Salad, Relish, Aioli
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Satay Spice $12.20
- 1/3 Lb Ground Prime Beef, Spicy Peanut Sauce, Salad, Relish, Aioli
- Aioli Dip $1.00
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Vegan Vibe $12.20
- Kidney Bean, Corn, Lentil & Chilli Patty, Avocado, Beetroot, Salad, Relish (Aioli Optional)
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The Lost Soul $16.50
- 1/3 Lb Ground Prime Beef, Double Bacon, Melted Cheddar, Egg, Beetroot, Salad, Relish, Aioli
- Mini mussel fritters $13
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Marinated Coromandel Greenlip mussel's $12
- w toasted baguette
- -W chips $18
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House made corn chips $8
- w house made salsa & guacamole
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Grilled Rueben $13
- w house made chips & cornichons
- House cut double fried chips $6
- Pork scratchings $5
- -W chips $18
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Wicked Wedges $14.50
- Wedges topped with bacon, cheese, sour cream and sweet chili sauce
- Grilled banana and bacon with maple syrup, cream and raspberry dust $17.00
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Creamy Mushrooms $19.00
- Medley of creamy mushrooms with poached eggs, parmesan cheese, micro herbs with toasted bread
- - Avocado Smash $14.50
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Smoked Chicken and Mushroom Crepes $18.50
- Smoked chicken and medley Of mushrooms tossed in a light cream sauce served with savoury crepes and espy garden salad
- Kids breakfast bacon, hashbrown, toast and egg of their choice $7.00
- Sides
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Quick Brekkie $12.00
- Bacon, toasted bread, tomato relish with two eggs of your choice
- Toasted ciabatta with marmalade, Jam or Promite $6.50
- Homemade toasted grain cereak with black doris plums and yoghurt $10
- Salmon on toasted ciabatta or hashbrown $17.50/$19.50
- hashbrown/Smoked salmon
- bacon/kransky/chorizo/tomato/eggs 4
- Oat or rice Perridge with stewed fruit and brown sugar $10
- Cinnamon french toast with bacon, grilled banana, maple syrup $17.50
- 7 - 1 pm
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VEGETABLE PAKORA (2 PIECES) $6.00
- Chopped mixed vegetables dipped in spiced chickpea flour then deep fried
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PRAWN SHAHI KORMA $18.00
- Prawns cooked in rich creamy cashew nut gravy with spices
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BUTTER LAMB $17.50
- Boneless lamb pieces cooked in spices and creamy tomato sauce
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LAMB VINDALOO $17.50
- The famous dish from Goa. Cooked in hot ground chilli, vinegar and spices
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DAL MAKHANI $15.00
- Black Lentils and kidney beans cooked in tomato spice and butter and cream
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CHICKEN VINDALOO $16.00
- The famous dish from a state in India(Goa), made with tender chicken cooked in a hot ground Vindaloo paste
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BHUNA GOSHT $17.50
- Diced lamb cooked in special spices, herbs, onion and tomatoes in thick gravy
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LAMB MADRAS $17.50
- Diced lamb cooked in coconut onion, tomato gravy tempered with curry leaves and mustard seeds
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NO.11 $30.00
- 4x Fish, 4x crabstick, 4x crumbed mussel, jumbo chips, 1.5lt pepsi drink
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NO.2 $6.00
- 2x potato fritters, 1 sausage, regular chips, pepsi 355ml can
- Bacon $1.50
- Bacon $6.00
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NO.6 $10.00
- 6x Chicken nuggets, 2x sausages, regular chips, pepsi 355ml can
- Crumbed scallop $2.00
- Mussel crumbed $1.40
- Chips $2.50
- CHICKEN TENDERS AND FRIES
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WARM ROAST LAMB BURGER
- Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
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PURE ANGUS” BURGER
- Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
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VENISON BURGER
- Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
- BACON AND EGG OR BLT
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VEGETARIAN OPTION
- Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
- HOT POTATO FRIES
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WARM EYE FILLET BURGER
- Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
The Village Cafe
Phone
078298892
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:30 AM – 4:00 PM, Sunday: 8:30 AM – 4:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Wheelchair accessible , Reservations , Waitstaff , Takeout , Groups , Seating , Highchairs Available , Child-friendly , Outdoor Seating
1 Rothwell Lane, Whatawhata 3289, New Zealand
- Waikato Cafe Food Menus
- Waikato Gluten Free Menus
- Waikato New Zealand Menus
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- Waikato Vegetarian Menus
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- Waikato Region Gluten Free Menus
- Waikato Region New Zealand Menus
- Waikato Region Vegan Menus
- Waikato Region Vegetarian Menus