The Village Cafe in Waikato Menu

The Village Cafe in Waikato has no menu available, but can choose from many other options such as chips or sushi available from Bongo Sushi. Purangi Winery Pizzeria offers many options including Margarita and Build your own. Jolly Good Fellows includes a wide range like Garlic Bread or Shrimp Cocktail. Muesli and Free range eggs from . Hazel Hayes offers Zyka Restaurant and Bar and Onion Bhaji.

Nearby Sample Menus

DK's Burger Bar (sample menu)
  • B $22.00
    • 5 hoki, 2 hotdogs, 3 donuts, $4 chips
  • Fresh Tarakihi(1 10-120g) $5.50
  • E $13.00
    • 12 hoki bites, $3 chip
  • Wedges $6.50
    • Come with aioli sauce or sour cream
  • Banana Fritter $3.00
  • Shoestrings (ask French Fries) $3.00
  • Corn Fritter $3.50
  • Hamburger (Small/Large) $4.00/$7.00
Smith & McKenzie Chophouse (sample menu)
  • Sauces $3
  • Gourmet Sides $8.90
  • Steak Sandwich $21.90
    • Sirloin steak, toasted sourdough, onion rings, lettuce, tomato, Aioli, steak fries
  • Spanish Rice $22.90
    • Chorizo, mussels, prawns, bell peppers, coriander, lime & chilli oil
  • Char-grilled Asparagus $15
    • Smoked butter, broad beans, parsnip, gruyer cheese
  • -Garlic prawns (5)
  • -Hash browns
  • -Seasonal greens
Fat Pigeon Cafe (sample menu)
  • Eggs benedict / bacon $17.00
  • Wedges $12.50
    • w/ sour cream & salsa
  • French toast (brioche) $16.90
    • w/ bacon, banana & maple syrup
  • Eggs benedict / bacon $8.90
  • Eggs on toast $13.90
    • poached / scrambled / fried
  • Lamb salad (gluten-free) $21.00
    • w/ feta, toasted pumpkin/sunflower seeds & creme of balsalmic dressing
  • Curly fries / beer battered fries $6.50
  • Chicken burger $22.00
    • w/ brie, chilli jam on toasted ciabatta & steak fries
Nandos Victoria Street Hamilton (sample menu)
  • 5 BBQ Wings $11.90
    • Reach new heights of enjoyment.
  • Whole Chicken $24.90
    • Marinated, basted & flame-grilled to perfection.
  • Family Fiesta $35.90
    • The perfect family fix! One whole, flame-grilled chicken and your choice of two large sides.
  • Portuguese Rolls (Regular) $4.50
  • Quarter Chicken $8.90
    • Small fraction, big reaction.
  • 5 Grilled Tenderloins $11.90
    • So tender you'll feel it in your loins.
  • 3 BBQ Thigh Fillets & Regular Side $9.90
  • Side Garden Salad $4.50
Pare's Power Pizza (sample menu)
  • Sauces & dips $3
    • Sour cream, mexican salsa, satay sauce, aioli sauce, sweet thai sauce, BBQ sauce, tomato sauce, plum sauce, 100ml container
  • Seasoned wedges $7
  • Deluxe $14 / $17
    • Salami, bacon, beef, mushrooms, capsicum
  • Chicken satay $14/$17
    • Roast chicken, pineapple, satay sauce
  • Fly n Hawaiian $13 / $16
    • Mushrooms, chicken, pineapple
  • Smoked salmon $16 / $19
    • Smoked salmon, bacon, cream cheese
  • Smoked chicken $16 / $19
    • Manuka smoked chicken, bacon, pineapple
  • Garlic pizza bread $7
    • With garlic butter sliced garlic and herbs
House on Hood (sample menu)
  • House Fried Chicken $10
    • Southern fried chicken with harissa mayo
  • House Big Breakfast $18
    • With fried eggs, tomato, mushrooms, hash browns, bacon, breakfast sausages and ciabatta toast
  • House Slaw $6.5
  • Chicken Burger $10
    • Grilled chicken breast with bacon, brie, lettuce and relish
  • Caesar Salad $12
    • Classic Caesar salad with smoked bacon, parmesan, soft egg, crisp cos, herb croutons, creamy parmesan aioli dressing. Add chicken $17
  • Eggs Benedict $15
    • Bacon or salmon with spinach, poached eggs and hollandaise
  • Pulled Pork $10
    • With crisp apple salad, roasted peanuts and sweet apple syrup
  • Vegetarian $10
    • Roast sweet potato, pumpkin, spinach, parmesan, mushroom, red onion and cheese
Workman's Cafe Bar (sample menu)
  • Scallop Mornay $18
    • scallops lightly blanched in white wine served in a creamy mornay sauce
  • All Meals Served With Roast Vegetables
  • Fish $33
    • Fresh off the boat pan fried with yummy stuff . Please ask our lovely staff.
  • Squid lightly dusted in flour pan fried in olive oil with capers and garlic finished with parsley and lemon $16
  • The classic B.L.T on foccacia bread with fries $14
  • Pasta $17
    • Workman's special creamy chicken pasta with mushrooms topped with parmesan cheese
  • Fluffy pancakes with greek yoghurt and maple syrup $12
  • Fritters $16
    • Carrot and Broccoli and Spanish onion with sour cream, sweet chilli sauce
Stoked Restaurant (sample menu)
  • Roast beetroot salad (V) (GF) (N) $16.00
    • Green beans, toasted walnuts, feta, salad leaves & orange dressing
  • Pulled pork sliders $16.00
    • Apple slaw
  • Beach blanket (V)
    • Mozzarella cheese, tomato & basil
  • The picnic (N) $45.00
    • Orgasnic chicken liver pate, creamy brie, smoked cheddar, kikorangi blue, chutney, cornichons, marinated olives & dukkah (for 2)
  • A bir of sunshine $10.00
    • Rush monroe vanilla bean ice cream with organic apple syrup & tuile biscuit
  • Organic free range chicken thigh (GF) (N) $28.00
    • Sauteed potatoes, charred broccoli, almonds & mustard dressing
  • Beer battered fresh fish & chips $24.00
    • Tartare sauce, salad & lemon
  • Grilled polenta (V) (GF) $25.00
    • Chargrilled vegetables, rocket & parmesan salad & balsamic glaze
Tongariro Lodge Restaurant (sample menu)
  • Angler’s Breakfast $25.00
    • Crispy streaky bacon with roasted vine tomato, baked beans, mushroom, hash brown, sausage & eggs cooked to your liking with two slices of ciabatta bread
  • Rabbit and Earth Roots $34.00
    • Grilled loin, pesto stuffed belly and braised legs served with seasonal root vegetables
  • Mashed Kumara with Manuka Honey $8.00
  • Slow cooked Manuka Honey and Beer Glazed Pork Back Ribs $32.00
    • Served with homemade potato chips and a fresh salad
  • Free Range Three Egg Omelette $20.00
    • With your choice of the following 3 fillings: Mushroom, ham, smoked salmon, cheese & tomato or bacon, served with home-made tomato relish
  • Garden Salad $8.00
  • Venison Filet $38.00
    • Served with chocolate jus on grilled red onions, tomato confit and asparagus
  • Chicken Livers $20.00
    • Cooked with bacon, mushrooms and green peppercorns with beef jus served over sour dough
Pepper Tree Restaurant & Bar (sample menu)
  • Carbonara Tagliatelle $17.00
    • Streaky bacon, grilled chicken, mushrooms, cream and parmesan sauce
  • Add Fries $4.00
  • Potato Mash $6.50
  • Seasonal Vegetables $7.50
  • Smoked Beef Brisket $17.00
    • Slow braised brisket, creamy slaw, Swiss cheese and crispy onions
  • Crispy Fried Chicken $15.00
    • Crispy fried chicken pieces with fresh slaw and kimchi mayo
  • Salad $6.50
  • Eggs Benedict $18.50
    • Soft poached eggs on toasted ciabatta with spinach and topped with hollandaise with your choice of salmon OR streaky bacon
Ngatea Hotel (sample menu)
  • -Prawn masala $16.00
    • Prawns cooked in onion, ginger, garlic and spices
  • -Chicken saagwala $15.00
    • Boneless chicken cooked with spices, choy sum and spinach
  • -Dhal malchni $13.00
    • Black lentils and kidney beans cooked with special species and butter
  • ●Lamb
  • -Beef rogan josh $15.00
    • Boneless beef cooked in tomato and onion gravy with flavoured spices
  • -Lamb madras $15.00
    • Boneless lamb cooked with spices and coconut cream
  • Plain naan $3.00
  • -Malai kofta $13.00
    • Cottage cheese and peas cooked with tomatoes and spices with special flavoured gravy
Mini India (sample menu)
  • VEG MAKHANI $14.00
    • Mixed vegetables cooked in spices, creamy tomato and butter sauces
  • DHINGRI MUTTER $14.00
    • Dhingri and peas cooked in Kashmiri style
  • SHAHI PANEER $15.00
    • Cubes of cottage cheese cooked with cream, tomatoes, and crushed almond cashews
  • VEG JALFAREZI $14.00
    • Mixed vegetables cooked with diced onion, capsicum and tomato in sweet and sour flavor
  • ALOO MUTTER $14.00
    • Potatoes and peas cooked in Kashmiri style
  • PRAWN MALABARI $18.00
    • King Prawn cooked in coconut cream, sliced capsicum and onion based gravy
  • BEEF ROGANJOSH $16.00
    • Diced beef cooked in fine onion tomato gravy with spices and herbs
  • PRAWN MASALA $18.00
    • Prawn cooked in onion tomato gravy with capsicum and spices
Pickle and Plum Cafe (sample menu)
  • Muesli $0.00
  • Breakfast omelet $9.00
  • Toast & jam $4.00
  • Salmon $18.00
  • French toast $14.50
  • Blueberry pancakes $12.00
  • -sausage, bacon, tomato, hashbrowns, mushrooms, side salad
  • Eggs anyway $9.00
Mercury Bay Club (sample menu)
  • Shrimp Cocktail $9
  • Bowl of Fries (small/medium/large) $3/$5/ $6
  • Cheese Cake $8
  • Fish Burger $11
  • Warm white chocolate pudding $8
  • Chicken Hawaiian Burger $13
  • Cheese Burger $9
  • Chicken Schnitzel $12
Turangi Bridge Bar & Restaurant (sample menu)
  • Bread & Dips $12.5
    • lightly toasted bread / selection of dips
  • Antipasto (designed for two) $19.5
    • selection of dips / pickled vegetables / cured meat / cheese / crackers
  • Confit Duck $34.5
    • rich orange sauce / minted new potatoes;
  • Prawn Cocktail $16.5
    • lettuce / seafood sauce
  • Fish of the Day
    • see our list of daily updates and specials
  • Panna cotta $10
    • poached plums / ice cream / whipped cream
  • Ice Cream Sundae $10
    • your choice of passionfruit, caramel or chocolate sauce
  • Chocolate Brownie $14
    • berry compote / vanilla bean ice cream – a great dessert to share
The Village Cafe

The Village Cafe

location

Address

1 Rothwell Lane, Whatawhata 3289, New Zealand

phone

Phone

078298892

email

Email

boutique@thevillage.kiwi

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:30 AM – 4:00 PM, Sunday: 8:30 AM – 4:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Groups ,  Seating ,  Highchairs Available ,  Child-friendly ,  Outdoor Seating

Location
1 Rothwell Lane, Whatawhata 3289, New Zealand
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