Address
1 Rothwell Lane, Whatawhata 3289, New Zealand
The Village Cafe in Waikato Menu
Are you the owner? Manage this listing for free.
The Village Cafe in Waikato has no menu available, but can choose from many other options such as chips or sushi available from Bongo Sushi. Purangi Winery Pizzeria offers many options including Margarita and Build your own. Jolly Good Fellows includes a wide range like Garlic Bread or Shrimp Cocktail. Muesli and Free range eggs from . Hazel Hayes offers Zyka Restaurant and Bar and Onion Bhaji.
Nearby Sample Menus
- Thai fish salad - green papaya - peanuts – dill $19
- Sous vide chicken breast - cauliflower – corn – gnocchi $25
- Fromage blanc tortellini – date – pinenuts $17
- Beef carpaccio - beetroot - horseradish - puffed rice $19
- Brocollini - almonds - anchovy crumbs $8
- Rocket - pear - parmesan $8
- Eggnog ice cream & gingerbeer float $8
- Affogatto - espresso - ice cream - frangelico $13
- Tea-Smoked Ora King Salmon, Broccoli Slaw, Beetroot Relish, Candied Walnuts $34.00
-
Ice Cream Sundae with Marshmallows $7.50
- Topping – Butterscotch, Chocolate or Raspberry
- Prawn Sliders, Avocado Salsa, Marie Rose Sauce $13.50
- Israeli Couscous, Red Onion, Paprika Oil, Yoghurt Dressing $12.50
- Rocket, Pear, Honeyed Walnut Salad (Blue Cheese Dressing Optional) $11.00
- Lamb Curry, Coconut Rice, Mint Yoghurt, Garlic Bread $29.00
- Crispy Buttermilk Chicken, Honey Mustard Mayo $14.00
- Apple & Rhubarb Crumble, Vanilla Bean Ice Cream $13.50
- -Add Chicken, Bacon Or Salami $4.0
-
Zuchinni & Chickpea Fritters (GF) (V) (D) $24.0
- Served With A Tri-Colour Peperonata
-
Roast Vegetable & Grilled Haloumi Salad (GF) (V) $16.0
- Seasonal Roasted Vegetables Tossed In Salad Greens With A Coriander And Chilli Dressing Topped With Grilled Haloumi Cheese
-
Pan Seared Scallops $17.0
- With A Roasted Beetroot & Cauliflower Puree & Sprout Salad
-
Garlic Bread $9.5
- Fresh Bread With Five Stags Garlic Butter
-
Twice Roasted Duck (GF) $35.0
- Served On A Smokey Kumara & Roast Parsnip Puree Finished With A Plum & Cherry Jus
-
Stuffed Chicken Breast (GF) $28.0
- Breast Of Chicken Filled With A Roasted Capsicum & Thyme Cream Cheese Filling On Sauteed Baby Potatoes And Minted Pea Puree
-
Chicken & Duck Liver Pate $15.0
- Housemade Pate, With Port & Rosemary Served With Quince Paste & Toasted Ciabatta
-
10 Triple Golden Crust Special
- Italian pepperoni, fresh mushrooms, crisp capsicum with whole milk mozzarella cheese
-
6 Pepperoni
- Traditional Italian pepperoni hand placed with lots of whole milk mozzarella
-
1 Super Supreme
- whole milk mozzarella, smoked bacon, slow roasted ham, seasoned ground beef, fresh capsicum & juicy pineapple, olive, oregano, BBQ swirl, pepperoni and mushroom
-
6 Moroccan Chicken
- whole milk mozzarella, fresh capsicum, onion and olive with wild thyme moroccan sauce chicken
- Onion Rings $4.60
- All $11.90
-
6 Vegetarian
- whole milk mozzarella cheese, fresh capsicum & mushroom, Baby spinach, roma tomato with oregano
-
4 Cheese Cheese
- Lots of mozzarella and parmesan cheese
-
Chicken and Bacon Carbonara $27.50
- Penne Pasta Tossed with red onion, mushroom, baby spinach in a creamy garlic cream sauce finished with parmesan shavings
-
Fish & Chips $28.50
- Battered or pan-fried with salad greens, fries and a homemade tartare sauce (pan-fried as GF)
-
Cajun Chicken & Bacon Burger $18.50
- Fresh Cajun chicken Tenders with creamy brie, Manuka smoked bacon served on a lightly toasted bap bun with salad greens and a mildly spicy plum sauce with a side of fries
-
Crumbed Camembert Cheese $14.50
- Crumbed Camembert served on salad leafs and plum drizzle
-
Chicken & bacon Carbonara Bake $17.50
- Creamy White wine Penne served with red onion, mushroom & baby spinach topped with a parmesan crumb served with garlic bread
-
Garlic Prawn Skewers $26.50
- Grilled Prawn Skewers served on a fresh garden salad with sweet chilli & aioli
-
Sundried Tomato & Feta Bruschetta $12.50
- With red onion and roast garlic served on toasted ciabatta bread finished with a balsamic glaze
-
Roast Vegetable Fajita $26.50
- Selection of Roast Vegetables cooked in a Cajun spice served on a sizzle dish with Tortilla, sour cream & red onion & Tomato Salsa
-
Fettuccine $16.50
- with tomato, caper and olive sauce
-
Roast vegetable salad $17.50
- seasonal roasted vegetables, salad greens, herb dressing and toasted seeds
-
Fish and chips $22.50
- fresh local fish of the day pan-fried with oven baked beer battered chips, salad greens and aioli
-
UMU mussel platter $26.50
- smoked mussel pate, grilled mussels, marinated mussels, mini mussels and caper hotpot, a taste bowl of mussel chowder, toasted ciabatta and salad greens
-
Asian chicken slaw $18.50
- grilled chicken, mung bean sprouts, coriander, salad greens and toasted cashews in a spicy dressing
-
Coromandel mussel chowder $15.50
- with garlic bread
-
Hotpots $10.50
- see our specials board for today's flavours
-
Roast mushroom or chicken liver pate $15.50
- with sesame lavosh crisps and salad greens
-
Vegan $24
- pumpkin, spinach, falafel, capsicum, cashew, red onion, eggplant relish
-
Moroccan Lamb $25
- spiced lamb, spinach, red onion, cashew, coriander, tzatziki
- Gluten-free bases available $4.5
-
Thai-style Chicken Curry $29.5
- w naan, jasmine rice, prawn, raita
-
Chicken & Brie $24.5
- chicken, bacon, spinach, brie, cranberry
-
Vegetarian $24
- pumpkin, tomato, falafel, mushroom, spinach, capsicum, caramelised onion, aioli
-
Margarita $21
- basil, tomato, basil pesto, mozzarella
-
Chicken Liver Pate $16.5
- w crostini, baby cucumbers
-
Fish & chips $18.00
- Deep fried dory in tempura batter, steak fries & salad
-
Smoky BBQ Pork Ribs
- Spare ribs cooked in a home made smoky BBQ sauce
-
Ironique Mussels $19.90
- NZ greenshell mussels steamed open & served in a cream & white wine sauce ẃ toasted Volare ciabatta
-
Pear, walnut & parmesan salad $7.50
- Sliced pear, shaved parmesan, mesclun & a sprinkle of walnuts
-
Bacon & eggs $15.00
- Crispy streaky bacon & eggs cooked to your liking served on sour dough
- Add bacon or sausage $5.00
-
Blueberry Pancakes $11.00
- Light fluffy blueberry pancakes topped with vanilla butter & coco chips drizzled with maple syrup & a dollop of cream
-
Lamb Shank 1-$26.00 2-$32.50
- Lamb fore shank slow cooked in a red wine & thyme sauce served on a garlic mash ẃ parsnip crisps
- BACON $6.00
-
FIREPOT'S BREAKFAST $23.00
- Served with creamy mushrooms, Spanish sausage, balsamic tomato, potato hash cake, streaky bacon, 2 eggs any style
-
Soup of the day (+)
- Served with toasted breads & butter
- FIREPOT PIZZAS $15.00
-
TANDOORI CHICKEN BURGER $18.50
- Spiced chicken thigh, mango relish,&our famous slaw, topped with buttermilk dressing & coriander gremolata all on a sesame seed bun. Served with rustic fries & aioli
- or COLD SMOKED SALMON $18.00
-
ANGUS BEEF BURGER $18.00
- Angus beef patty, vintage cheddar, sweet gherkin mayonnaise, sauerkraut, on a toast brioche bun. Served with rustic fries & aioli
- CREAMY MUSHROOMS $6.00
- Vege Steak Rolls $ 3.00
- Vege Burger $ 8.00
- Scallops $ 2.00
- Hamburger $ 6.00
- Crab Sticks $ 2.00
- Mussels Fritter $ 3.00
- Chips (min) $ 2.50
- Kumara $ 4.50
- Seafood fried rice $12.00
- Carb stick $1.20
- Hot dog $2.00
- Potato fritter $.80
- Chicken burger $4.50
- Hamburgers $3.50
- Honey chicken fried rice $13.00
- Cheese $2.00
-
Silere Alpine Merino Rump $22
- With fattoush salad, hummus, raisin and harissa dressing
-
King Salmon Poke $24
- With ora king caviar, pickled daikon, black garlic and kimchee, chive, native new zealand seaweed and fragrant rice
- -per 60gm serving $16
-
Volcanic Ciabatta $8
- Stuffed with garlic jersey mascarpone
- -Heirloom carrots, Sweetree honey, toasted macadamia $8
-
Chicken Soup $18
- French onion dumpling and gruyere gratin, truffle, parsnip, chive
-
Coconut Milk and Lavender Panna Cotta $16
- Liquorice sponge, strawberries and anise
- -French fries, salt and vinegar seasoning - $8
-
Fish Curry
- Fish fillet cooked in tangy tomato amid onion gravy
-
Mixed Vegetables $14.00
- Seasonal vegetables cooked in onion and tomato gravy
- Paper (Poppadom) $2.50
- Tamarind Chutney $2.50
-
Shahi Paneer $14.50
- Cottage cheese cooked in onions and tomato gravy finished with rich cream
- Peshawari Naan $4.50
-
Lamb/Goat Do Piaza
- Boneless lamb cooked in creamy onion Cashew nut gravy with Ginger, Garlic, capsicum and spices
- Potato/Onion/Paneer Kulcha 4.50
- Fish cake $1.70
- Crab stick $1.70
- Squid rings $0.80
- Egg $8.50
- 2 Fish, 2 sausage, 2 potato fritters, $2.5 chips $15.00
- Steak & egg $9.00
- Mussels $1.50
-
B $25.00
- 3 Fish, 2 hotdogs, 2 potato fritters, 2 pineapple fritters, 2 chickens nuggets $4 chips
- Mince savoury $1.00
- Steak & curry $ 3.30
- Steak Steak & cheese $3.30
- Steak & mushroom $ 3.30
- Mince $ 3.30
- Sausage roll $2.00
- Hot Dog $2.50
- Butter chicken $ 3.30
The Village Cafe
Phone
078298892
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:30 AM – 4:00 PM, Sunday: 8:30 AM – 4:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Wheelchair accessible , Reservations , Waitstaff , Takeout , Groups , Seating , Highchairs Available , Child-friendly , Outdoor Seating
1 Rothwell Lane, Whatawhata 3289, New Zealand
- Waikato Cafe Food Menus
- Waikato Gluten Free Menus
- Waikato New Zealand Menus
- Waikato Vegan Menus
- Waikato Vegetarian Menus
- Waikato Region Cafe Food Menus
- Waikato Region Gluten Free Menus
- Waikato Region New Zealand Menus
- Waikato Region Vegan Menus
- Waikato Region Vegetarian Menus