The Village Cafe in Waikato Menu

The Village Cafe in Waikato has no menu available, but can choose from many other options such as chips or sushi available from Bongo Sushi. Purangi Winery Pizzeria offers many options including Margarita and Build your own. Jolly Good Fellows includes a wide range like Garlic Bread or Shrimp Cocktail. Muesli and Free range eggs from . Hazel Hayes offers Zyka Restaurant and Bar and Onion Bhaji.

Nearby Sample Menus

  • White Chocolate Mousse $13
    • White chocolate mousse with L&P raspberry coulis
  • l&P Caesar Salad $18.00
    • Crisp cos leaves dressed in caesar dressing, croutons, bacon,parmesan,anchovies and soft poached egg
  • L&P Fish and Chips $26.00
    • L&P flavoured tempura battered fish with salad greens, fries, tartare sauce and lemon wedges
  • Pork Ribs $27.00
    • L&P bourbon BBQ slow cooked pork ribs with apple and orange salw with fries
  • Chicken
    • Capsicum, tomato, red onion and avocado tossed through penne pasta with sun-dried tomato basil pesto
  • Seasonal vegetables $7
  • Crispy Tenders $16.00
    • Crispy chicken tenders with a trio of dipping sauces
  • Tomato $3.00
  • Avocado $3.00
  • Honey roasted muesli - yoghurt $11.00
  • Free range fried chicken wings - chipotle mayo $11.00
  • Free range eggs - Ruapuke sourdough or grain toast $10.00 with bacon $13.00
  • House made hash potato $5.00
  • Baked Beans $3.50
  • House made jam - marmalade $1.50
  • Kumara chunks - aioli $8.00
  • Pasta and Homemade Meatballs $8.50
    • served in a creamy tomato sauce
  • Jam and Butter GF $8.50
  • 3 Free Range Egg Omelette GF V $15.00
    • Ham, cheese, tomato and onion on toasted ciabatta. Try adding bacon, mushroom, baby spinach and or capsicum
  • Dukkah Pizza Bread $10.00
    • A 9' Pizza base toasted with our own dukkah (a blend of nuts, seeds and fragrant spices) and olive oil with a swirl of garlic aioli.
  • Lamb Loin and Broccoli Salad $19.00
    • Infused lamb loin served on a broccoli salad with mint, bean sprouts, red onion, capsicum and cashews with an Asian caramel chilli dressing.
  • Battered Onion Rings $5.00
  • BBQ Chicken $13.00
  • Hereford Prime Sirloin (GF on request) $28.50
    • Cooked to your liking with two free range eggs, portabello mushroom, battered onion rings, grilled tomato and beer battered fries.
  • The Whanga $13.80
    • 1/3 Lb Ground Prime Beef, Bacon, Avocado, Salad, Relish, Aioli
  • Blues Brother $12.50
    • 1/3 Lb Ground Prime Beef, Blue Cheese Sauce, Salad, Relish
  • Crispy Fish Portions $7.50
  • Heavenly $12.90
    • Portobello Mushroom, Roasted Red Pepper, Avocado, Fresh Basil Pesto, Salad, Relish, Aioli
  • Satay Spice $12.20
    • 1/3 Lb Ground Prime Beef, Spicy Peanut Sauce, Salad, Relish, Aioli
  • The Legend $13.90
    • 1/3 Lb Ground Prime Beef, Bacon, Melted Cheddar, Dijon Mustard, Salad, Relish, Aioli
  • Gluten Free Option $2.20
  • Crank’N Cranberry $14.90
    • Fresh Breast Of Chicken, Bacon, Camembert Cheese, Cranberry Sauce, Salad, Relish, Aioli
  • Corn fritter $ 3.00
  • Wedges Works $ 3.00
  • Fish Burger $ 5.00
  • Chicken Chippies $ 4.00
  • Fish Cake $ 3.00
  • Vege Fritter $ 2.80
  • Hot Dogs $ 2.50
  • Vege Steak Rolls $ 3.00
  • Organic chicken liver pate $14.00
    • Relish & toasted ciabatta
  • Chargrilled scotch fillet (GF) $28.00
    • Portobello mushroom, grilled tomato, chunky fries & bearnaise sauce
  • Yellow submarine (GF) $10.00
    • Lemon posset & mixed berries
  • Dive in $10.00
    • Banoffee crumble, banana, fresh cream & caramel
  • Side salad $8.00
  • Meat on the barbie
    • Pepperoni, salami, bacon, mushroom, onion & BBQ sauce
  • Fresh coromandel mussels $18.00
    • Thai coconut cream & toasted bread
  • Pulled pork sliders $16.00
    • Apple slaw
  • Buffalo Wings $18.00
    • Spicy chicken nibbles with sour cream & blue cheese dip.
  • Mixed Grill $52.00
    • Beef. pork ribs, chicken skewers, potato salad. Good George slaw, riata, bearnaise, Jus.
  • Good George Platter $29.00
    • Crumbed seafood, crumbed chicken, crumbed Brie, onion rings, fries, dipping sauces.
  • Smoked Salmon, capers, antipasto mix, red onion, creme fraiche $25.00
  • Freshly baked mini-buns, garlic-buttered, stuffed with Beef patty, aged cheddar, George’s burger sauce $14.00
  • Autumn Salad $9.00
    • Beetroot, rocket, feta. walnut. balsamic vinaigrette.
  • Mediterranean Platter $30.00
    • Grilled & roasted vegetables, pickles, marinated olives, freshly baked breads, dips. & spreads.
  • The Classic Caesar Salad $22.90
    • Cos lettuce. chicken, garlic croutons, crispy bacon, soft poached egg, creamy caesar dressing, shaved Parmesan.
  • Toasted ciabatta with marmalade, Jam or Promite $6.50
  • Homemade toasted grain cereak with black doris plums and yoghurt $10
  • Cinnamon french toast with bacon, grilled banana, maple syrup $17.50
  • bacon/kransky/chorizo/tomato/eggs 4
  • Oat or rice Perridge with stewed fruit and brown sugar $10
  • 7 - 1 pm
  • Salmon on toasted ciabatta or hashbrown $17.50/$19.50
  • Free range Poached/Scrambled eggs on toasted ciabatta $9.50
  • BHUNA CHICKEN $17.00
    • Boneless chicken cooked with ginger, garlic, fresh coriander, capsicum, onion and spices
  • LAMB SEEKH KABAB $10.00
    • Lamb mince lightly spiced and rolled on skewers and roasted in tandoor
  • BEEF VINDALOO $16.00
    • The famous dish from Goa. Cooked in hot ground chilli, vinegar and spices
  • CHICKEN SAAGWALA $16.00
    • A beautiful royal Indian dish cubed chicken cooked in a spice laced spinach sauce
  • GOAT DO PIYAZA $17.50
    • Tender goat pieces with masala gravy and baby onion
  • GOAT HANDI $17.50
    • Diced goat cubes stirred with assorted masalas, yoghurt and cream cooked in special chef’s sauce and spices
  • BEEF MADRAS $16.00
    • Beef with caraway seeds, freshly grounded spices then simmered in onion coconut gravy
  • GOAT CURRY $17.50
    • Goat pieces infused in special spices and herbs and cooked along with onion and tomato in thick gravy
  • Bacon & Eggs Classic $16.50
  • Thai Green Chicken Curry & Basmati Rice $17.50
  • - Berry fruit and Banana $16.00
  • Sausage & Fries $9.50
  • Creamy Mushroom $17.50
  • American Style Pancakes
  • Chicken Tenders, with Fries or Salad $9.50
  • Kaimai Cafe have a children's menu available, along with gluten free meal options
  • Market Fish $38
    • Explained by your wait staff
  • Fresh Kaipara Oysters $24/48
    • -natural with cabernet sauvignon vinegar and shallot
  • -chicken, bacon, coddled egg, reggiano parmesan, cream sauce $24
  • Crispy Pork Hock $38
    • With palm sugar chilli caramel, fresh thai vegetable salad, red nam jim and fragrant rice
  • Crispy Pork Hock $38
    • With palm sugar chilli caramel, fresh thai vegetable salad, red nam jim and fragrant
  • Silere Alpine Merino Rump $22
    • With fattoush salad, hummus, raisin and harissa dressing
  • -tomato, garlic, chili and fresh herbs, goats cheese, reggiano parmesan and olive oil $19
  • -to taste all four $36
  • Small Wedges Meal $8.00
  • Salad $5.00
  • Fish bites and chips with tomato sauce
  • Fish $4.00
  • Two fillings, .50c per extra filling
  • Sausage $1.00
  • Prawn Twisters $1.50
  • Cheese, onion, ham, egg, pineapple, bacon,
  • Garlic Naan $3.50
  • Onion & Peas Rice $10.00
  • Prawn $17
  • Saagwala (Chicken/lamb/Goat)
    • A lightly spiced fresh spinach puree finished with a dash Fresh Cream
  • Cheese Naan $4.00
  • Madras (Chicken/Lamb/Goat)
    • A delicious curry from south Indian based on onion & tomato Gravy finished with coconut cream and desiccated coconut
  • Lamb $16
  • Nawabi (Chicken/Lamb/Goat)
    • A mild curry, meat first marinated in natural yoghurt then sautéed with onions, tomatoes and dry fruit finished in a lightly spiced coconut sauce
  • Queens Meal $ 39
    • 1 Pepperoni Pizza, 6 knots. 1.5 Soda
  • 1 Topping or Veggie $ 5
  • Original Buffalo Wings R $11/L $17
    • Our classic Buffalo sauce recipe
  • Served with Chunky Blue Cheese or Creamy Ranch Sauce
  • Mushroom, Capsicum, Tomato $ 4
  • 6 Mozzarella Sticks $ 9
    • Breaded Mozzarella cooked golden brown Served with a Marinara dipping sauce
  • Large 18" Veggie $ 32
    • Fresh cut Capsicum & Mushroom
  • Little Neck Combo $ 15
    • Any 2 slices, 3 knots, Sal's Legendary sauce. Can of Soda
  • Paté $11
    • herb crostini
  • Angus Pure Scotch Fillet $33
    • potato croquette / seasonal vegetables
  • Steamed Mussels $14.5
    • garlic sauce / crusty bread
  • Antipasto (designed for two) $19.5
    • selection of dips / pickled vegetables / cured meat / cheese / crackers
  • Grilled Halloumi $16.5
    • orange & pine nut salad
  • Fish ‘n’ Chips $24.5
    • beer batter fries / side salad / tartare sauce
  • Steak, Eggs & Chips $31
    • Angus Pure scotch fillet / salad
  • Cheesecake of the Day $12
    • see our list of daily updates and specials
The Village Cafe

The Village Cafe

location

Address

1 Rothwell Lane, Whatawhata 3289, New Zealand

phone

Phone

078298892

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:30 AM – 4:00 PM, Sunday: 8:30 AM – 4:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Groups ,  Seating ,  Highchairs Available ,  Child-friendly ,  Outdoor Seating

Location
1 Rothwell Lane, Whatawhata 3289, New Zealand