The Village Cafe in Waikato Menu

The Village Cafe in Waikato has no menu available, but can choose from many other options such as chips or sushi available from Bongo Sushi. Purangi Winery Pizzeria offers many options including Margarita and Build your own. Jolly Good Fellows includes a wide range like Garlic Bread or Shrimp Cocktail. Muesli and Free range eggs from . Hazel Hayes offers Zyka Restaurant and Bar and Onion Bhaji.

Nearby Sample Menus

The Helm (sample menu)
  • Monteith’s Beef Pie $12
    • the Helm homemade pie. baked golden pastry filled with braised beef marinated in Monteith’s Original, served on garlic mashed potato and minted peas
  • -Salmon $24
  • -Chicken $22
  • -Classic $16
  • Steak Open Sandwich (GF) $12
    • Grilled sirloin steak with beer battered onion rings salad greens and béarnaise on a toasted sourdough
  • Beef Burger (GF)(DF) $19
    • the helm made beef pattie with bacon, onion rings, swiss cheese green tomato and jalapeño chutney and salad greens served w/ fries
  • (GF): Gluten Free on request / (DF): Dairy Free on request
  • -Add Fries $3
Katsubi Donburi (sample menu)
  • Regular Donburi & Coke Combo $15.00
  • Prawn Tempura
    • Udon
  • Curry Chicken Udon $14.50
  • Teriyaki Chicken $14.50
    • Don
  • Teriyaki Tofu $14.50
    • Don
  • Curry Chicken $15.50
    • Katsu Don
  • Seafood Udon $11.50
  • Teriyaki Chicken
    • Udon
Vine Eatery & Bar (sample menu)
  • Moroccan Spiced Lamb Salad, Salad Greens, Spiced Pumpkin & Kumara, Tzatzika Dressing $22
  • Manchego Cheese & Jamon Serrano W Romesca Sauce $14
  • Scallop Mornay W Grilled Mozzarella, Smoked Paprika Drizzle $14
  • •Salads
  • Chicken Nibbles Pan Roasted W Tamarind Chilli Glaze $13.50
  • Venison Osso Bucco, Slow Roasted W Kumara & Ginger Mash, Baby Leeks $35
  • Risotto - Seared Scallop, Spinach & Chorizo (Gf) $18/ $26
  • Vanilla Brulee (Gf) W Citrus Tuile $14
Fez Kebab (sample menu)
  • Chicken Small $9.90 Lrg $12.00
  • Lamb Small $11.00 Lrg $13.00
  • Calamari Small $11.00 Lrg $13.00
  • Falafel $12.00
  • Side Salad $5.00
  • Calamari $13.00
  • Falafel $12.50
  • Hot Lovers $13.50
    • Pepperoni, Capsicum, Jalapenos, Mozzarella, Onion and Dry Oregano
Nandos Victoria Street Hamilton (sample menu)
  • Creamy Chip Dip $2.50
  • Family Feast $44.90
    • Fun for all the family. One whole, succulent, flame-grilled chicken partnered with two large sides and 8 BBQ ribs.
  • PERi-naise Chip Dip $2.50
  • Mixed Platter $33.90
    • Get any party started with a half chicken, 5 BBQ wings and 4 tenderloins - each basted to your heart's desire.
  • Supremo Chicken Breast Burger $12.90
    • Combining a freshly baked Portuguese roll, chicken breast, gourmet lettuce, tomato, light mayo & PERi-PERi chutney.
  • Chicken Liver Salad $15.50
    • Grilled chicken livers basted to your choice served on a fresh garden salad setting.
  • Swiss Cheese $1.50
  • Espetada (Portuguese Chicken Skewer) $15.90
    • Marinated thigh fillets skewered with fresh red capsicum and onion, flame-grilled to perfection, basted to your heart's desire, served over a regular side.
Thai Orchid Restaurant (sample menu)
  • B4 Chicken Clear Soup
    • chicken balls clear with vegetables, egg tofu
  • Cashew Nuts $4
  • Made to order in all main course Tofu and mushroom to be substituted for meats
  • M17 Honey Lemon Chicken: Gai Manow $17.90
  • Y2 Beef Salad: Laab Nuer $15
    • Warm and spicy salad sirloin steak, mixed with lime dressing and Thai herb
  • C7 Masaman Curry $16.90
    • Ancient Royal Thai curry cooked with palm sugar, roasted peanuts, tamarind sauce, potato, pumpkin and onion in coconut milk
  • M15 Sweet Chili Fish: Pia Rard Prig
    • Fish fillets fried golden crisp, topped with Thai Orchid handmade sauce & coriander
  • M1 Stir Fried Cashew Nut: Pad Med Mamuang $16.90
    • Stir Fried with onion, vegetable and cashew nut
Ironique Cafe and Bar (sample menu)
  • Lamb Shank 1-$26.00 2-$32.50
    • Lamb fore shank slow cooked in a red wine & thyme sauce served on a garlic mash ẃ parsnip crisps
  • Thai Green Prawn Curry $16.50
    • Prawns cooked in a mild spicy Thai green curry served ẃ jasmine rice & a crispy pompadom
  • Wedged $8.50
  • Fries Regular $5.00 Large $7.00
  • Smoked Chicken & Bacon Linguine $13.00
    • Linguine pasta ẃ this creamy sauce is a crown pleaser, say no more!
  • Chicken, bacon & cheese burger $19.90
    • Grilled chicken, streaky bacon, tasty cheddar cheese, caramelised onions, Ironique crunchy slaw with a chipotle mayo served with steak fries
  • Fish n Chips $12.20
  • Chicken Escalope $29.00
    • Chicken breast thinned out, seared then cooked in a white wine & mustard sauce served ẃ a medley of roast vegetables
The Falls Retreat Bistro (sample menu)
  • Bistro chunky chips roasted and tossed in rosemary & sea salt with garlic aioli $7.00
  • Meat Lovers $24.00
    • Home reared pulled beef, braised pork belly and Harmony pork & fennel sausage with streaky bacon, onion jam, roasted garden pumpkin and jus
  • Brad’s tip: Try with our house made chilli sambal!
  • Sharing Platter $32.00
    • Chef’s choice’s of 3 seasonal tasters to whet the appetite!!
  • Fish Market Price
    • Our fresh fish of the day with kefir lime & ginger curd, served with toasted cashew, coconut, radish & snow pea tendrils on a polenta crumbed lemongrass arancini
  • Vegetarian $28.00
    • Pumpkin, parmesan & herb roasted semolina cake with wild rocket pesto, a lemon & nutmeg scented house ricotta, pickled beetroot and stuffed portabello mushroom
  • Seafood $25.00
    • Daily catch & shrimps with house smoked salmon, white anchovies, a caper & parsley gremolata
  • Vegetarian $23.00
    • Creamed leeks on a confit garlic base, Kahurangi blue cheese, fresh rocket, poached apple and toasted walnuts
The Old Mill Cafe (sample menu)
  • Bach Breakfast $20
    • Free Range Bacon & Eggs, Homemade Hash, Kransky, Roast Tomato & Grain Toast $20. With Pork Belly $24.50
  • Seafood Chowder $20
    • fish, prawns, mussels, shrimps, scallop, crusty bread
  • Aglio Olio Spaghetti $20
    • with Cloudy Bay Clams, chilli, garlic, parsley, olive oil & Italian parmesan
  • House Baked Breads $15.50
    • with brie, salad greens & chutney
  • Roasted Field Mushrooms $18 add Bacon $15.50
    • rocket, parmesan on toasted ciabatta lightly drizzled with creamy Dijon mustard sauce
  • Old Mills renowned Thai Prawn Curry $20
    • King Prawn, jasmine rice.
  • Pancake Stack $16.5 add bacon $20
    • served with maple, grilled Banana, Berries & cream.
  • Risotto of the Day $24 Vegetarian $22
    • with prosciutto, parmesan and rocket, drizzled with Truffle Oil $24 (Vegetarian $22)
The Boatshed Karapiro (sample menu)
  • Ham asparagus & swiss toastie $16.00
    • with leaf & cranberry sauce (gfb)
  • Asian style prawn salad $18.00
    • rice noodles fragrant dressing peanuts coriander (gf)
  • Red pepper spinach & olives $13.00
  • Kids Fries $4.00
  • Smoked salmon salad $18.00
    • potato asparagus boiled egg caper aioli (gf)
  • Salmon $6.00
    • (gf) Gluten Free / (gfb) Gluten Free with GF Bread / (vg) Vegan
  • Smoked chicken & salad $17.00
    • avocado feta hazelnuts cranberry & pear salsa
  • Plain Salmon OR Bacon Bagel $10.00
Midway Burger Bar (sample menu)
  • Fish $6.00
  • Fish N Bun $5.50
  • Mussel $1.50
  • Egg $1.50
  • Cheese $1.20
  • Chips $2.50
  • Fish Cake $2.50
  • Cheese $1.20
Pita Pit (sample menu)
  • Grilled Wedges $4.90
  • Chicken Crave Salad(regular/petita) $12.50/ $10.50
  • Chicken Caesar Pita (regular/petita) $11.50/ $9.50
  • Happy Ham $5.00
  • Roast Beef Salad (regular/petita) $10.90 / $8.90
  • Breakfast Pita(regular/petita) $10.90 /$8.90
  • Chicken Breast Pita(regular/petita) $10.90 / $8.90
  • Free Range Chicken Tenders(4 Pack/8 Pack ) $4.90 / $7.90
Centennial Ave Takeaways (sample menu)
  • Squid ring $0.80
  • NO.10 $30.00
    • 4x Hamburgers, 4x hot dogs, jumbo chips, 1.5lt pepsi drink
  • Curry roll $2.50
  • Mussel crumbed $1.40
  • Onions $0.50c
  • Rissole plain $3.00
  • NO.2 $6.00
    • 2x potato fritters, 1 sausage, regular chips, pepsi 355ml can
  • Oyster battered $2.80
Turangi Bridge Bar & Restaurant (sample menu)
  • Crispy Pork Belly $31
    • kumara & potato gratin / apple slaw;
  • Lightly Spiced Calamari $15
    • salad greens / sweet chilli aioli
  • Panna cotta $10
    • poached plums / ice cream / whipped cream
  • Grilled Halloumi $16.5
    • orange & pine nut salad
  • Lightly Spiced Calamari $29
    • salad greens / sweet chilli aioli
  • Courgette & Feta Fritters $27.5
    • crispy wonton wrappers / basil pesto;
  • Antipasto (designed for two) $19.5
    • selection of dips / pickled vegetables / cured meat / cheese / crackers
  • Steamed Mussels $14.5
    • garlic sauce / crusty bread
Hotties (sample menu)
  • Breakfast and French Pastries N/A
    • Available daily from 9AM
  • Kumara chips $7
    • with tomato sauce
  • Bacon N Eggs on toast with roasted tomato or avocado $15
  • Fresh fish taco (2) with homemade salsa, shaved cabbage, avocado and coriander sour cream $19
  • Pepper squid salad with zesty dill dressing and fresh tomatoes $16
  • Scoop of chips $5
    • with tomato sauce
  • Poached Egg vege stack on a kumara roesti with spinach and thyme $16
  • Variety of Pastries, Croissants, Pan and Raisins Chocolatines and Apple turnovers From $3.5 to $5
The Village Cafe

The Village Cafe

location

Address

1 Rothwell Lane, Whatawhata 3289, New Zealand

phone

Phone

078298892

email

Email

boutique@thevillage.kiwi

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:30 AM – 4:00 PM, Sunday: 8:30 AM – 4:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Groups ,  Seating ,  Highchairs Available ,  Child-friendly ,  Outdoor Seating

Location
1 Rothwell Lane, Whatawhata 3289, New Zealand
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