The Village Cafe in Waikato Menu

The Village Cafe in Waikato has no menu available, but can choose from many other options such as chips or sushi available from Bongo Sushi. Purangi Winery Pizzeria offers many options including Margarita and Build your own. Jolly Good Fellows includes a wide range like Garlic Bread or Shrimp Cocktail. Muesli and Free range eggs from . Hazel Hayes offers Zyka Restaurant and Bar and Onion Bhaji.

Nearby Sample Menus

Bistro Lago at Hilton Lake Taupo (sample menu)
  • Platter with cured meats, cheese, salmon and a selection of accompaniments from New Zealand, Italy & Spain $35.00
  • Denver leg of Red deer $42.00
    • Coffee glaze, amaretto, roasted yams
  • Pinot glazed duck breast $40.00
    • Celeriac ‘gratin’ and puree,charred onions
  • Duck fat roasted potatoes $8.00
  • White chocolate and raspberry bread ‘n’ butter pudding, $16.00
    • White chocolate crème anglaise, vanilla ice cream
  • Taupo beef burger $28.00
    • Beetroot relish, gruyere, rocket, toasted brioche, chunky fries
  • Menu available when dining in bar area only
  • Yuzu bar $16.00
    • Coconut cremeux, coconut sorbet, strawberry rice bubbles, basil
Stoked Eatery (sample menu)
  • Garden salad, tomato, red onion, carrots, cucumber $7.00
  • Fish of the Day Special n/a
    • please ask staff
  • Silver Fern Farms Rump $27.00
    • 350grams(12oz) - Served with onion rings, chips, choice of sauce & salad Sauces: Peppercorn, Mushroom, Blue Cheese or Garlic Butter (DF without sauces)
  • Quesadilla, pulled pork, tomato & jalapeño relish with harissa mayo $12.00
  • Lamb shank (pulled), kumara, beetroot, honeyed walnuts & feta with balsamic dressing $22.00
  • Cos shredded, croutons, bacon, eggs parmesan & caesar dressing / add chicken $13.00 / $18.00
  • Golden syrup steamed pudding with homemade egg custard & ice cream $10.00
  • Lamb $16.00
    • housemade pattie, egg, tomato, beetroot, tomato jam & mint yoghurt - All served in a fresh bun with chips & either aioli or tomato sauce
Orca Restaurant & Bar (sample menu)
  • Lightly spiced fish soup - toasted sourdough $7.50 / $14.00
    • small / large
  • Green leaves - tomato feta - poached egg salad $13.00
    • smoked salmon – scotch: add $9.00 / chicken - pork: add $8.00
  • Chicken liver parfait - onion jam - toasted sourdough $16.00
  • Tomato $3.00
  • Orca breakfast - eggs - kransky sausage - hash potato - bacon - roasted tomato - mushroom - grain toast - hollandaise $19.50
  • Honey roasted muesli - yoghurt $11.00
  • Sourdough sandwich $16.50
    • chicken - Bacon - aioi / Flat mushroom - blue cheese - Tomato relish
  • Cottage pie - toasted sourdough $16.00
The Refinery (sample menu)
  • Union Jack $13.90
    • Bacon, broccoli, caramelised onion and cheddar
  • - Cream Cheese and Jam $6.00
  • Turkish Breakfast $14.00
    • Toast, Boiled Egg, Honey, Olives, Cucumber, Tomato, Ricotta and Honey
  • - Daily Quiche; Salmon, Cream Cheese, Caper, Roast Vege, Feta and Spinach $8.00
  • Soprano Bagel $13.90
    • Our classic toasted bagel filled to the brim with ham, basil pesto, mozzarella & freshly roasted tomatoes or red peppers & avocado
  • - Bacon, Avocado and Tomato $12.00
  • Sardines on Toast $8.00
    • Plain or Hot Pepper - With avocado $11.00
  • Istanbul $13.90
    • Feta cheese, spiced walnuts, figs and mozzarella
Suburban Kitchen (sample menu)
  • Thai fish cakes $12.00
    • Fish cakes served with a chilli dipping sauce
  • Prawn twists $10.00
    • Served with garlic aioli
  • Pannacotta $14.00
    • With cinnamon fruit
  • Chocolate mousse $14.00
    • With orange and almond biscotti and vanilla bean cream
  • Apricot and hazelnut torte $15.00
    • Served with fresh cream
  • Profiteroles $13.00
    • With a coffe liqueuor cream
  • Mozzarella balls $10.00
    • Served with garlic aioli
  • Kapiti cheese board $17.00
    • Brie, kikorangi, gouda, salami, seasonal fruit and a selection of crackers
Surf and Sand Takeaways (sample menu)
  • Kumara $ 4.50
  • Mussels Fritter $ 3.00
  • Chicken Chippies $ 4.00
  • Lasagne $ 3.00
  • Nuggets $ 0.80
  • Scallops $ 2.00
  • Chicken Burger $ 7.50
  • Kid’s Burger $ 4.50
Waiomu Beach Cafe (sample menu)
  • -Add bacon into the mix $20.00
  • Curried sausages (GF) $10.00
    • Coromandels own mussel sausage upon a rice cake with caramelized onion, broccolini & lavished with red curry sauce
  • Salmon steak (GF) $25.00
    • Sitting upon crunchy rice cake with broccolini and sesame coconut sauce
  • Spicy lamb sausage, portobello mushroom, sour cream & vietnamese mint $20.00
  • -Add spicy breakfast sausages $22.00
  • Spinach, olive, caramelized onion and cream cheese $20.00
  • Orange, coconut, cranberry oat porridge $10.00
    • With cream
  • Breakfast sausages (GFA) $19.00
    • With fried eggs, hash mash, with homemade baked beans & a side of toast
The Shire's rest cafe (sample menu)
  • Snack bowl $10.50
    • Wontons, samosa and spring rolls with chilli sauce and aioli
  • Lamb burger $18.00
    • Nz lamb pattie, salad greens and tomato with farm-style pickle, aioli and fries
  • Open chicken sandwich $17.50
    • Grilled chicken and brie with salad, green tomato relish and garlic ciabatta
  • Eggs benedict $16.50
    • Poached eggs, bacon and spinach on toasted ciabatta with hollandaise sauce
  • Fries $6.50
    • With aioli and tomato sauce
  • Beef & bacon burger $18.50
    • Nz beef pattie, streaky bacon and a chipotle relish with salad greens and fries
  • Continental breakfast $11.00
    • Muesli, fruit, yoghurt and toast with spreads
  • Roast vegetable & chorizo salad $15.50
    • Warm vegetable medley, chorizo, feta and rocket, dressed with a sundried tomato aioli
Tongariro Lodge Restaurant (sample menu)
  • Mashed Kumara with Manuka Honey $8.00
  • Cooked Breakfast
    • All options include the continental breakfast menu
  • Free Range Eggs Any Way $17.00
    • Cooked to your liking and served on toasted ciabatta
  • Vegetable Carpaccio $17.00
    • Swede, turnip and radish carpaccio, pink salt, baby coriander, aged cheddar served with beurre noissete vinaigrette
  • Grilled Seasonal Vegetables $8.00
  • Fish of the Day $37.00
    • Panko lemon & ginger crusted fish served with butternut risotto, vegetables and cumin prawns
  • Potato Gratin $10.00
  • Venison Filet $38.00
    • Served with chocolate jus on grilled red onions, tomato confit and asparagus
Mini India (sample menu)
  • CHICKEN MADRAS $16.00
    • Diced chicken cooked in coconut cream and coconut powder, capsicum and onion gravy
  • ALOO MUTTER $14.00
    • Potatoes and peas cooked in Kashmiri style
  • GOSHT BIRYANI $17.00
    • Basmati rice cooked with lamb, special spices and herbs
  • MUSHROOM CHICKEN MASALA $16.50
    • Mushroom and diced chicken cooked with onion gravy
  • GARLIC & CHEESE NAAN $4.00
    • Round shaped bread made with plain flour, stuffed with cheese and garlic on top
  • TANDOORI CHICKEN $20.00 (half) $11.00
    • Whole chicken marinated with Yogurt, Indian Spices and herbs and then cooked in Tandoor Oven (full)
  • CHICKEN TIKKA $19.00 (half) $10.00
    • Tender chicken pieces marinated overnight in Yogurt, Spices and cooked in Tandoor Oven (full)
  • LAMB ROGANJOSH $17.50
    • Diced lamb cooked in a fine onion tomato gravy with spices and herbs
Midway Burger Bar (sample menu)
  • Scallop $2.00
  • Pineapple $1.00
  • Pineapple $1.20
  • Bacon & Egg $6.50
  • Spring Roll $2.50
  • Cheese $5.00
  • Hamburger $4.50
  • Bacon & Egg $5.50
Pickle and Plum Cafe (sample menu)
  • Eggs bene, w/bacon or $17.00
  • Breakfast omelet $9.00
  • Extras $4.00
  • Full breary $18.00
  • Salmon $18.00
  • French toast $14.50
  • Creamy mushrooms on toast $12.00
  • Muesli $0.00
Hurry 4 Curry (sample menu)
  • Mango Lassi $3.50
  • Spring Rolls - 6 pieces $6.90
    • Vegetarian spring rolls, stuffed with vermicelli, carrots, cabbage, served with sweet chili sauce
  • Chicken Curry $15.50
    • Boneless chicken cooked with onion, ginger, garlic and yoghurt with spices
  • Mixed Achar $3.00
  • - Choice of Vegetable, Chicken, Beef, Pork $15.90
  • Stir Fried Prawns $19.90
    • Stir-fried in fresh garlic, pepper powder with mixed vegetables, broccoli and carrots
  • Golden Bags - 6 pieces $6.90
    • Minced pork, shrimp, peas and corn wrapped in wonton pastry, deep fried served with chili sauce
  • Chicken $15.50
The Baker's House (sample menu)
  • Mince savoury $1.00
  • Mince $ 3.30
  • Steak/cheese & tomato $3.30
  • Steak Steak & cheese $3.30
  • Lasagne $3.00
  • Steak & curry $ 3.30
  • Bacon pizza $3.00
  • Hot Dog $2.50
Hotties (sample menu)
  • Bacon N Eggs on toast with roasted tomato or avocado $15
  • Smoked salmon bagel with capers, cream cheese and fresh tomato $18
  • Breakfast and French Pastries N/A
    • Available daily from 9AM
  • Beer battered or pan fried fish burger with lettuce, cucumber, tomato and homemade tartare sauce $19
  • Homemade tartare, aioli or mayo $1
  • The big breaky sandwich with bacon, egg, lettuce, tomato and a homemade dill mayo $18
  • Beer battered onion rings $6
    • with sweet chilli sauce
  • Scoop of chips $5
    • with tomato sauce
The Village Cafe

The Village Cafe

location

Address

1 Rothwell Lane, Whatawhata 3289, New Zealand

phone

Phone

078298892

email

Email

boutique@thevillage.kiwi

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:30 AM – 4:00 PM, Sunday: 8:30 AM – 4:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Groups ,  Seating ,  Highchairs Available ,  Child-friendly ,  Outdoor Seating

Location
1 Rothwell Lane, Whatawhata 3289, New Zealand
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