The Village Cafe in Waikato Menu

The Village Cafe in Waikato has no menu available, but can choose from many other options such as chips or sushi available from Bongo Sushi. Purangi Winery Pizzeria offers many options including Margarita and Build your own. Jolly Good Fellows includes a wide range like Garlic Bread or Shrimp Cocktail. Muesli and Free range eggs from . Hazel Hayes offers Zyka Restaurant and Bar and Onion Bhaji.

Nearby Sample Menus

DK's Burger Bar (sample menu)
  • E $13.00
    • 12 hoki bites, $3 chip
  • 6x Homemade Wonton (1.20ea) $6.00
  • Hot and Spicy Chicken Burger (Small/Large) $9.50/$12.50
    • Crumbed marinated hot chicken breast, lettuce, onion, cheese, bacon, jalapenos, hot chili sauce, onion rings, sweet chili sauce and mayo sauce
  • Chicken Box $8.80
    • Crispy crumbed chicken breast bites with cheese, BBQ sauce and mayo sauce
  • Fish Burger (Small/Large) $6.80/$9.80
  • Hot Chips (1/2 scoop/1 scoop) $3.00
  • Scallop Meal $18.50
    • 5 battered scallops, salad, chips, 2 eggs, salad
  • Paua Fritter $6.00
Thai Orchid Restaurant (sample menu)
  • B2 Tom Tum: Hot & Sour
    • The most popular Thai soup, cooked in Thai herbs, mushrooms and coconut milk
  • Lamb or Duck $17.90
  • Y2 Beef Salad: Laab Nuer $15
    • Warm and spicy salad sirloin steak, mixed with lime dressing and Thai herb
  • B1 Pumpkin & Coconut Soup $10
    • Amazing taste of warm, sweet & sour pumpkin and coconut milk soup
  • M10 Savoury Stir Fried: Pad Prig Khing
    • Stir fried prik khing paste with seasonal vegetables
  • R4 Mee Goorang
    • Pan fried egg noodles with sweet chili sauce, egg, vegetables, bean sprouts and spring onion
  • R1 Pad Thai
    • Traditional Thai noodle cooked in tamarind sauce with vegetables, egg, bean sprouts, roasted crushed nuts
  • M6 Pepper & Garlic Stir Fried: Pad Gratiam Prig Thai
    • A popular sizzling of meat or seafood or your choice in pepper and garlic sauce topped with coriander, served on base of stream vegetables
House on Hood (sample menu)
  • Green Salad $6.5
  • Chicken Pâté $10
    • With bread and onion jam
  • House Fried Chicken $10
    • Southern fried chicken with harissa mayo
  • Pulled Pork $10
    • With crisp apple salad, roasted peanuts and sweet apple syrup
  • Warm Lamb Salad $18
    • Tender lamb rump with chick peas, kumara, spinach, red onion, tomato and a creamy feta dressing
  • House Big Breakfast $18
    • With fried eggs, tomato, mushrooms, hash browns, bacon, breakfast sausages and ciabatta toast
  • Vegetarian $14
    • Baked kumara, pumpkin, green beans, feta, red onion, tomato, with salad greens and a sweet honey vinegar dressing
  • Pork Burger $10
    • Slow roasted pulled pork shoulder with apple slaw, pineapple ring, and sweet apple aioli
Sushi Takeaways Raglan (sample menu)
  • -Shrimp Avo Cocktail / Teriyaki Salmon / Crumbed Prawn $2.50 each
  • ●Salads
  • Veggie Roll $1.6 each / $11 (8pcs)
    • Salad, carrot, avocado, cucumber, capsicum, bean curd & mayo
  • -Takoyaki (6pcs) $8.00
  • -Half $8.00
  • -Kids Sushi Meal $10.00
    • 6 pcs Hosomaki, 2 pcs kids egg, 2 pcs kids gunkan
  • ●Set Menu
  • - Half $9.50
KY (sample menu)
  • 4 Fish, 12 Mussels, 12 Oysters, $4.00 Chips $30.00
  • 1 Fish, 1 Hot Dog, 1 Crab Stick, $2.00 Chips $6.00
  • Special - 12 Oysters $15.00
  • 15 Chicken Thighs & Chips $50.00
  • 5 Fish, 5 Potato Fritter, 5 Chicken Nugget, 4 Hot Dog, 2 Spring Roll, $4.00 Chips $25.00
  • 3 Fish, 3 Sausage, 2 Potato Fritter, $2.00 Chips $12.00
  • 3 Chicken Nibble, Two Fish, Two Eggs, Salad $10.00
  • 10 Chicken Nibbles & $2.00 Chips $10.00
Cabbage Tree Cafe (sample menu)
  • Eggs on Ciabatta $11.50
    • Poached, fried or scrambled
  • Omelette $18.00
    • Sausage, tomatoes, onions, capsicum & cheese served on toasted ciabatta
  • Toast $2.00
  • Panko Crumbed Fish $22.50
    • Served with curly fries, salad mix, tartare sauce and lemon
  • Open Steak Sammy (Scotch Fillet Steak) $23.50
    • Served on Focaccia bread with mesclun salad mix, chunky red onion rings, grated cheese, beetroot relish and steak fries
  • Chicken tenders with curly fries $11.90
  • Creamy Garlic Mushrooms and Bacon $17.00
    • Served on toasted ciabatta and topped with grilled tomato
  • Vegetarian Omelette $17.00
    • Feta, spinach & tomatoes served on toasted ciabatta
Surf and Sand Takeaways (sample menu)
  • Steak Burger $ 7.50
  • Pineapple Fritter $ 2.00
  • Chicken Chippies $ 4.00
  • Corn fritter $ 3.00
  • Prawns $ 2.00
  • Sausage $ 1.80
  • Chips (min) $ 2.50
  • Wedges Works $ 3.00
The Green Dragon Inn (sample menu)
  • Beef and Ale Pie $6.00
  • Homemade Stew $10.00
  • Soup of the day $8.00
  • Scone $3.50
  • Ploughman Sandwich $6.00
  • Muffin $4.00
  • Cheese Mouse trap $5.00
  • Cold Pork Pie $6.00
Instone Cafe (sample menu)
  • -With bacon $13.50
  • Muesli $11.00
    • With fruit & yoghurt
  • -Salmon, cream cheese & capers $12.50
  • Simply chicken burger $16.50
    • Fresh chicken, lettuce, tomato, onion, brie, garlic mayo & fries
  • Chips $6.50
    • Spud fries with tomato sauce
  • -Bacon, avocado & cream cheese $12.50
  • Toasted bagels
  • Wedges $12.50
    • With bacon pieces, melted cheese, sour cream & sweet chilli sauce
Dawn Till Dusk Cafe & Restaurant (sample menu)
  • Seafood Cocktails with Creamy Seafood Sauce & Salad $tba
  • Pancakes $14.60
    • two pancakes with fresh fruit, cream & maple syrup
  • Soup of the Day $9.90
  • Crumbed Camembert with Plum Sauce $14.50
  • Garlic Bread $4.90
  • Seafood Cocktail $12.80
  • Three Scrambled Eggs with toast $10.30
  • Mega Breakfast $17.70
    • bacon, eggs, mushroom, spaghetti, tomato, hash brown, sausage & toast with spreads
Mini India (sample menu)
  • ONION BHAJI $6.00
    • Julienne cut onion dipped in spiced chickpeas flour then deep fried
  • ACHAARI CHICKEN $17.00
    • Chicken gosht, onion, tomato gravy with pickle sauce, garnished with cashews
  • BOMBAY ALOO $14.00
    • Potatoes cooked in sliced onion, turmeric spices and tempered with cumin, mustard and curry leaves
  • ALOO GOBI $14.00
    • Potatoes and cauliflower and spices cooked together and garnished with fresh herbs.
  • DAL TADKA(FRY) $13.00
    • Yellow lentils cooked with garlic, onion, tomato and spices finished with fresh herbs
  • CHICKEN MADRAS $16.00
    • Diced chicken cooked in coconut cream and coconut powder, capsicum and onion gravy
  • GULAB JAMUN $6.00
  • ICE-CREAM(VANILLA) $4.00
Pita Pit (sample menu)
  • Extra Dip $1.00
  • Roast Beef Pita (regular/petita) $10.90/ $8.90
  • Chick n Fala Salad(regular/petita) $12.50/ $10.50
  • Happy Ham $5.00
  • Cookie Fix $2.00
  • Chicken Breast Pita(regular/petita) $10.90 / $8.90
  • Roast Beef Salad (regular/petita) $10.90 / $8.90
  • Steak Pita(regular/petita) $11.50 / $9.50
The Dunes Golf Club Restaurant (sample menu)
  • Big beach breakfast $19.50
    • bacon, tomato, sausage, hash browns, free range eggs, grain toas(GFO)
  • Arancini (crumbed risotto balls) $17
    • w spinach and mushroom, rocket and pesto
  • Double baked pork spare ribs $19
    • BBQ sauce, fries & garden salad
  • Hot honey chicken salad $18.50
    • w mixed leaf salad, cashews and crispy noodles(GFO)
  • Tempura battered fish & chips $18.50
    • tartare sauce, green salad
  • Dunes gourmet burger $17.50
    • ground eye fillet, beetroot, onion jam & all the trimmings(VGO)
  • Steak, egg & chips $20
    • w 300g Rump steak(GFO)
  • Eggs benedict $17.50
    • smoked salmon or bacon w spinach, lemon hollandaise(GFO)(vegetarian option mushroom & spinach)
Monsoon Splash Of Spice (sample menu)
  • Fish N chips $12
    • Beer Battered NZ Snapper served with chips
  • Keema Naan $4.50
  • Potato/Onion/Paneer Kulcha 4.50
  • Dal Makhani $14.00
    • Black lentils stewed on a slow lire overnight, finished with cream
  • Madras (Chicken/Lamb/Goat)
    • A delicious curry from south Indian based on onion & tomato Gravy finished with coconut cream and desiccated coconut
  • Mixed Pickle $2.50
  • Biryani (Lamb/Chicken)
    • Traditional Mughlai delicacy of rice with spices, delicately layered with your choice of marinated meat served with yoghurt sauce
  • Chicken Do Piaza
    • Boneless chicken cooked in creamy onion Cashew nut gravy with Ginger, Garlic, capsicum and spices
The Baker's House (sample menu)
  • Lasagne $3.00
  • Pork pastry $3.00
  • Pork Dumpling $2.00
  • Bacon & egg $ 3.30
  • Bacon pizza $3.00
  • Butter chicken $ 3.30
  • Smoke fish $2.80
  • Bacon & egg aviche $4.00
The Village Cafe

The Village Cafe

location

Address

1 Rothwell Lane, Whatawhata 3289, New Zealand

phone

Phone

078298892

email

Email

boutique@thevillage.kiwi

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:30 AM – 4:00 PM, Sunday: 8:30 AM – 4:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Groups ,  Seating ,  Highchairs Available ,  Child-friendly ,  Outdoor Seating

Location
1 Rothwell Lane, Whatawhata 3289, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

the wooden farmer

Blackies Cafe by the Beach - Whangamata

Pare's Power Pizza

Rock-It Kitchen

Pizza Zone

The Departure Lounge

Ming City

The Sugar Bowl Cafe