Address
1 Rothwell Lane, Whatawhata 3289, New Zealand
The Village Cafe in Waikato Menu
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The Village Cafe in Waikato has no menu available, but can choose from many other options such as chips or sushi available from Bongo Sushi. Purangi Winery Pizzeria offers many options including Margarita and Build your own. Jolly Good Fellows includes a wide range like Garlic Bread or Shrimp Cocktail. Muesli and Free range eggs from . Hazel Hayes offers Zyka Restaurant and Bar and Onion Bhaji.
Nearby Sample Menus
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Breads for two $14.5
- artisan bread served w house dips
- RAW snickers slice / RAW peppermint slice / RAW raspberry & white chocolate slice $8.5
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Cauliflower and chickpea fritters $24.5
- light and crispy turmeric + cumin spiced fritters served w all house-made hummus, eggplant kasundi, almond feta + oven roasted baby vine tomatoes completed w a lemon wedge + coriander, lime + avocado crème
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Fries $10
- served with tomato sauce + smoked garlic aioli
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The Punnet Burger $27.5 / $25.5
- a housemade medley of red kale coriander + green apple slaw, almond feta, chipotle mayo and crisp kumara rosti nestled between an artisan bun + served with house cut fries + aioli w your choice of either pork belly or tempeh pork belly
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Sweet Treats N/A
- please check our cabinet for daily specials
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Famous chocolate + strawberry fondue $18.5
- a decadent chocolate sauce w sunrippened farm fresh strawberries ready for dipping served w whipped coconut cream + our nutty pistachio + orange dukkah
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Mexican street corn $12.5
- blackened sweetcorn w coriander, lime and avocado creme + pepitas
- Curly fries / beer battered fries $6.50
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Lamb salad (gluten-free) $21.00
- w/ feta, toasted pumpkin/sunflower seeds & creme of balsalmic dressing
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French toast (brioche) $16.90
- w/ bacon, banana & maple syrup
- Bacon & eggs $8.90
- Eggs benedict / salmon $9.90
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Fat pigeon home-made paleo cereal $ 13.90
- w/ berry compote & greek yoghurt
- Al brown bacon / egg / avocado $13.50
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Fat pigeon breakfast $21.00
- bacon / eggs / sausages / mushrooms / fried potatoes / ciabatta toast
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Crispy Fried Chicken Tenders
- Served with fries and dipping sauce
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Works Wedges $15.00
- The works wedgs with bacon and cheese topped with sour cream and sweet chilli
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L&P Fish and Chips
- L&P battered fish and chips with tartare and a lemon wedge
- Garden salad $7
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Scrambled Eggs With a choice of
- Roasted cumin, feta and baby spinach $12.50 Chorizo, capsicum and gourmet potato $14.50 Smoked salmon, cream cheese and avocado $13.50
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Garlic Cobb $9.50
- L&P flavoured garlic cobb loaf
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Butterscotch and Baileys Tiramisu $13
- Lady fingers soaked in coffee, with layers of butterscotch and Baileys flavoured mascarpone
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Parmesan Chicken Salad $17.00
- Dusted tenders with salad greens, croutons, preserved lemon and parmesan dressed with avocado oil
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Kapiti aged cheddar w fig and balsamic relish
- 1cheese $14, 2cheeses $20, 3cheeses $25
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Chicken $22
- pesto, cherry tomatoes, red onion , baby spinach and aioli
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Satay beef $22
- red onion, peanuts, corian der and mozzarella
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Poached prawn salad $19
- egg noodles, sugar snap peas, spring onions, peanuts, chilli, mint and coriander dressing
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Warm chocolate brownie $12
- dark chocolate mousse, raspberry coulis and vanilla bean ice cream
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Lamb kofta kebabs $14
- mint micro salad and tzatziki [ g f ]
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Harissa pulled lamb burger $21
- crumbed halou mi, tomato,cos, tzatziki, shoestring fries and aioli
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Fries $8
- chunky hand-cut fries w garlic a ioli [g f ]
- Mushroom Sauce $3.00
- ALL $12 each
- Panfried Fish $12.00
- Small $13.00
- Roast of the day
- Beef Curry $19.00
- Chicken nuggets ~ Little hot dogs ~ Butter Chicken
- Cheese cake $8.00
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Platter for 2 $28.00
- A shared platter with thai fish cakes, mozzarella balls, bruschetta, thai beef kebabs, prawn twists and peruvian sticks
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Peruvian sticks $8.00
- Mozzarella rolled in pastry served with guacamole
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Thai fish cakes $12.00
- Fish cakes served with a chilli dipping sauce
- ●Shared plates
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Apricot and hazelnut torte $15.00
- Served with fresh cream
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Prawn twists $10.00
- Served with garlic aioli
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Kapiti cheese board $17.00
- Brie, kikorangi, gouda, salami, seasonal fruit and a selection of crackers
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Bruschetta $8.00
- Cherry tomato and mozzarella lightly toasted on baguette
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Toasts gf $6
- Buttered fruit toast- ricotta- lemon curd
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Salmon sourdough gf $18
- Cold smoked salmon - sourdough - avocado . Feta & pumpkin seed smash poached eggs
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Sweetcorn fritters $17
- Sweetcorn & coriander fritters - roasted tomato - holly bacon bangbang sauce
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Kids burger gf $9
- Bacon & cheese mini burger- chunky chips
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Melbourne massive $22
- Holly bacon - beans - crumbed black pudding - potatohash poached eggs - roasted tomato -ciabatta
- Avocado feta smash on sourdough gf $9
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Bacon and eggs gf $16
- Buttered ciabatta toast - holly bacon - eggs - sri lankan chillichutney
- Gf can be done gluten free, please ask.
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Al Brown's Best Ugly Bagels $8.50
- Tomato, basil pesto & avocado
- Chicken Donburi $15.00
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Al Brown's Best Ugly Bagels $12.50
- Pastrami, gherkins, mustard & cheese
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Al Brown's Best Ugly Bagels $8.00
- Chocolate hazelnut spread
- Acai bowl with coconut yoghurt & fresh fruit (vegan) $14.00
- Healthy breakfast with seasame crusted avo, mushroom, compari tomato, poached egg & whipped feta on seed & nut toast. $18.50
- Granola honey puffs with yoghurt, mousse & strawberries $13.00
- Char sui pulled pork tacon $13.00
- Chicken tenders with curly fries $11.90
- CT Hash brown $4.00
- Smoked Salmon $5.00
- Chicken $5.00
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Omelette $18.00
- Sausage, tomatoes, onions, capsicum & cheese served on toasted ciabatta
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The Chevy Burger $23.00
- Served on a tasty ciabatta bun with mesclun salad mix, scotch fillet steak, bacon, egg, onion rings, smoky cheese, curly fries, creamy peppercorn mushroom and homemade Coco-Cola Bourbon sauce
- Mushroom $4.00
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Vegetarian Omelette $17.00
- Feta, spinach & tomatoes served on toasted ciabatta
- Ice cream sundae $6.00
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A bir of sunshine $10.00
- Rush monroe vanilla bean ice cream with organic apple syrup & tuile biscuit
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Yellow submarine (GF) $10.00
- Lemon posset & mixed berries
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Organic chargrilled cajun chicken wings (GF) $16.00
- Chipotle mayonnaise
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Salt & pepper squid (GF) $15.00
- Aioli & lemon
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Beachcomber $45.00
- Fresh coromander mussels, salt & pepper squid, manuka smoked salmon, beer battered fresh fish, salad, lemon & toasted bread (for 2)
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Beer battered fresh fish & chips $24.00
- Tartare sauce, salad & lemon
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Hooked $10.00
- Chocolate fudge brownie, chocolate sauce & vanilla ice cream
- -(H) $11.00
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Mulayam Raan $17.00
- Slices of succulent leg of lamb coated with a thick robust gravy
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Gosht Biryani $17.00
- Basmati rice cooked with lamb, special spices and herbs
- -Lamb Rogan Josh, Beef Vindaloo, Butter Chicken, Chicken Korma (Choose any 2)
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Beef Saagwala $15.50
- Diced beef delicately cooked in spinach, onion, tomato gravy & spices
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Chicken Balti $17.00
- Tender chicken cooked with diced capsicum, onion with combination of chef's various sauces
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Lamb Mushroom Masala $16.00
- Mushroom & diced lamb cooked with onion & tomato gravy
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Prawn malabari $18.00
- King Prawn cooked in coconut cream, sliced capsicum & onion based gravy
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Chocoholic $12.00
- Belgian chocolate molten cake, decadent pistachio, walnut & dark chocolate brownie & white chocolate mousse with carrot, cardamom & orange emulsion
- -House cured and smoked salmon with a shrimp, salmon & fraiche rillette and an edamame bean salsa
- Our chefs can alter our dishes to suit dietary requirements, please advise your wait staff
- -Roasted portabello mushroom stuffed with butternut & goat’s cheese with a carrot & currant salad, beetroot chutney & Kahurangi blue cheese
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Meat Lovers $24.00
- Home reared pulled beef, braised pork belly and Harmony pork & fennel sausage with streaky bacon, onion jam, roasted garden pumpkin and jus
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Beef $18.00
- House smoked eye fillet of beef with carrot and cucumber kimchi served with fresh peach, chilli peanuts and vanilla spiced red pepper reduction
- Brad’s tip: Try with our house made chilli sambal!
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Lamb $34.00
- Rosemary roasted rump of lamb with orange lentil dhal, garden silverbeet & plum tomatoes served with a house labneh, caramelized shallots, merlot glazed prunes and a beetroot chutney
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Turmeric and Sweet Potato Gnocchi $35
- Artichoke purée, artesian smoked mozzarella, olive soil, pickled pumpkin, spring greens, fresh mint and tamarind relish
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Silver Fern Farms Compressed Lamb Belly and Roasted Fillet $41
- Glazed with burnt miso, puffed barley and brown lentil ‘risotto’, bacon, butternut, swiss brown mushrooms, asparagus and whipped feta
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Volcanic Ciabatta $8
- Stuffed with garlic jersey mascarpone
- -Seasonal greens with herb butter $8
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Hummingbird Bombe Alaska
- Duck island mascarpone ice cream and hummingbird cake encased in a raw sugar meringue
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-Délice de Bourgogne (France)
- A decadent triple-cream brie. Incredibly rich and full flavoured cheese with a smooth, melt-in-the-mouth texture
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Callebaut Dark Chocolate Parfait $17
- Roasted white chocolate, chocolate curd, marshmallow and hazelnut gianduja, hot caramel sauce
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Silver Fern Farms Compressed Lamb Belly and Roasted Fillet $41
- Glazed with burnt miso, puffed barley and brown lentil ‘risotto’, bacon, butternut, swiss brown mushrooms, asparagus and whipped feta
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- Although we do our best to satisfy the requirements of guests w allergies, we are not a gluten or allergen free facility. (V) – vegetarian, (VGO) – vegetarian option available, (GF) – gluten free, (GFO) – gluten free option available
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Eggs benedict $17.50
- smoked salmon or bacon w spinach, lemon hollandaise(GFO)(vegetarian option mushroom & spinach)
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Hot honey chicken salad $18.50
- w mixed leaf salad, cashews and crispy noodles(GFO)
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Tempura battered fish & chips $18.50
- tartare sauce, green salad
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Crispy fried buffalo wings $15.50
- BBQ aioli, fries & salad
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Dunes gourmet burger $17.50
- ground eye fillet, beetroot, onion jam & all the trimmings(VGO)
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Double baked pork spare ribs $19
- BBQ sauce, fries & garden salad
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Big beach breakfast $19.50
- bacon, tomato, sausage, hash browns, free range eggs, grain toas(GFO)
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Paté $11
- herb crostini
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Antipasto (designed for two) $19.5
- selection of dips / pickled vegetables / cured meat / cheese / crackers
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Lightly Spiced Calamari $15
- salad greens / sweet chilli aioli
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Confit Duck $34.5
- rich orange sauce / minted new potatoes;
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Steak, Eggs & Chips $31
- Angus Pure scotch fillet / salad
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Grilled Halloumi $16.5
- orange & pine nut salad
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Sticky Date Pudding $13
- butterscotch sauce / vanilla bean ice cream / chantilly cream
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Lamb Shanks S $27.00 D $33.00
- garlic herb potato mash / seasonal vegetables / gravy;
The Village Cafe
Phone
078298892
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:30 AM – 4:00 PM, Sunday: 8:30 AM – 4:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Wheelchair accessible , Reservations , Waitstaff , Takeout , Groups , Seating , Highchairs Available , Child-friendly , Outdoor Seating
1 Rothwell Lane, Whatawhata 3289, New Zealand
- Waikato Cafe Food Menus
- Waikato Gluten Free Menus
- Waikato New Zealand Menus
- Waikato Vegan Menus
- Waikato Vegetarian Menus
- Waikato Region Cafe Food Menus
- Waikato Region Gluten Free Menus
- Waikato Region New Zealand Menus
- Waikato Region Vegan Menus
- Waikato Region Vegetarian Menus