The Village Cafe in Waikato Menu

The Village Cafe in Waikato has no menu available, but can choose from many other options such as chips or sushi available from Bongo Sushi. Purangi Winery Pizzeria offers many options including Margarita and Build your own. Jolly Good Fellows includes a wide range like Garlic Bread or Shrimp Cocktail. Muesli and Free range eggs from . Hazel Hayes offers Zyka Restaurant and Bar and Onion Bhaji.

Nearby Sample Menus

Chim-choo-ree (sample menu)
  • Sous vide Sirloin – mustard herb crust - chickpea chips – greens $25
  • Fromage blanc tortellini – date – pinenuts $17
  • Spiced nuts $6
  • Tuna tartare - miso mayo - ruby grapefruit - wasabi tobiko $19
  • Rice paper rolls - black pepper eggplant - nam jim - peanut hoisin $12
  • Sichuan pork belly - soba noodle salad - ginger – herbs $20
  • Affogatto - espresso - ice cream - frangelico $13
  • Fried chicken – chimichurri $14
Good Union (sample menu)
  • Corn Dogs $12.00
    • pork belly, bbq sauce, crackling crumb TWO FOR
  • Green round beans, smoked butter and almonds GF $8.00
  • RasPberry and white chocolate Brulee and shortbread GF $12.00
  • Toasted focaccia bread $12.00
    • with basil pesto, black olive tapenade, and garlic herb butter V
  • Sticky date pudding, salted caramel sauce, gingernut ice cream $12.00
  • Chicken liver pate $14.00
    • redcurrant glaze, wholegrain
  • Beer battered fish and chips $20.00
    • homemade tartare, fennel slaw
  • Chicken, chorizo, and mushroom hand cut pappardelle $20.00
    • basil pesto sauce, parmesan, micro watercress
L&P Cafe & Bar (sample menu)
  • Chicken Fettucine
    • Creamy bacon fettuccine with bacon
  • Lambs fry $3.50
  • Mixed Grill $35.00
    • A platter made up of onion rings, L&P fish, scallops, ribs, chorizo, mussels, warm bread and dipping sauces
  • Toasted ciabatta $2.00
  • Little Big Breakfast
    • Egg, bacon, sausage, hash brown, tomato and mushrooms with toast
  • Tomato $3.00
  • Spinach $3.00
  • L&P Tarakihi Burger $17.00
    • With gherkins, salad mix, red onion, tartare sauce and carrot
Fahrenheit Restaurant & Bar (sample menu)
  • Soft tacos $18
    • spiced pulled beef iceberg, tomato, cheese, coriander, spring onion and aioli
  • Satay beef $22
    • red onion, peanuts, corian der and mozzarella
  • OTM creamy blue w honey, pears and walnuts
    • 1cheese $14, 2cheeses $20, 3cheeses $25
  • Lemon and passionfruit cheesecake $12
    • lemon curd and raspberry sorbet
  • Crispy twice cooked pork belly $32
    • creamy garlic mash, braised red cabbage, green beans and pancetta batons w/ cider jus[ G F ]
  • Cheese selection[ g f a ]
    • all cheese boards are served with crackers and toasted crostini 1cheese $14, 2cheese $20, 3cheese $25
  • Soft tacos $18
    • chipotle grilled chicken iceberg, tomato, red onion, sour cream and avocado puree
  • Slow cooked beef short rib $32
    • crushed new season potatoes, baby carrots, green beans, panko crumbed bacon and onion croquettes and shiraz jus[ G F A ]
Horse and Jockey Inn (sample menu)
  • Caesar Salad $14.50
    • Crispy Cos Lettuce with Bacon, Croutons, and Parmesan Cheese tossed with Caesar dressing & topped with a poached egg (add Chicken $4.00)
  • Chicken & bacon Carbonara Bake $17.50
    • Creamy White wine Penne served with red onion, mushroom & baby spinach topped with a parmesan crumb served with garlic bread
  • Fish & Chips $28.50
    • Battered or pan-fried with salad greens, fries and a homemade tartare sauce (pan-fried as GF)
  • Crumbed Camembert Cheese $14.50
    • Crumbed Camembert served on salad leafs and plum drizzle
  • Sticky bbq pork ribs $18.00
    • Slow braised pork ribs cooked in a sticky hickory bbq sauce served with seasoned wedges and sour cream
  • Cheesecake of the Day $14.50
    • Served with vanilla bean ice cream & whipped cream
  • Beef Scotch Fillet 250g $32.50
    • Chargrilled to your liking, served with fries, roast tomato, eggs and your choice of mushroom or pepper sauce (also available with sauteed potatoes & Seasoned Vegetables)
  • Fish & chips $17.50
    • Freshly cooked fish either pan-fried or beer battered served with our house salad and fries with our homemade tartare sauce and a lemon wedge
Nero's (sample menu)
  • ½ & ½ pizza $2
  • Seafood Risotto $29.5
    • w white fish, scallop, mussel, prawn, salmon
  • Tandoori Chicken $24.5
    • spiced chicken, red onion, cashew, raita, eggplant relish
  • Caprese Bread $14
    • w basil, tomato, mozzarella
  • Hawaiian $21
    • pineapple, mozzarella, ham
  • Chocolate Brownie $13.5
    • w vanilla bean ice cream, berry compote
  • Prawn & Salmon $24.5
    • roasted salmon, chilli prawns, capers, mozzarella, aioli
  • Moroccan Lamb $25
    • spiced lamb, spinach, red onion, cashew, coriander, tzatziki
Hot Water Brewing Co (sample menu)
  • House made corn chips $8
    • w house made salsa & guacamole
  • -W chips $18
  • -W chips $18
  • The Vego Burger $15
    • Roasted Eggplant, Zucchini, red onion, capsicum, lettuce and spiced hummus
  • Sesame wings $10
  • House cut double fried chips $6
  • The Clucking Good Burger $15
    • Fried chicken, onion jam, aioli, cheese, lettuce, streaky bacon
  • Mushroom bruschetta $11
The Green Dragon Inn (sample menu)
  • Ploughman Sandwich $6.00
  • Fresh Baked Cookie $3.00
  • Scone $3.50
  • Cheese Mouse trap $5.00
  • Muffin $4.00
  • Cold Pork Pie $6.00
  • Homemade Stew $10.00
  • Beef and Ale Pie $6.00
Tongariro Lodge Restaurant (sample menu)
  • Homemade Breads $6.00
    • Wholemeal, ciabatta, rye, gluten free. Served with preserves
  • Cooked Breakfast
    • All options include the continental breakfast menu
  • Sweet Vanilla Mascarpone and Honey Comb $18.00
    • Served with orange syrup, walnuts and tuile
  • Venison Tataki $19.00
    • Served with ponzu sauce, baby leeks & spinach and sesame oil
  • Garden Salad $8.00
  • Venison Filet $38.00
    • Served with chocolate jus on grilled red onions, tomato confit and asparagus
  • Butternut Risotto $27.00
    • Served with grilled vegetables and roasted Portobello mushrooms
  • Mashed Kumara with Manuka Honey $8.00
Harbour View Hotel Bar and Restaurant (sample menu)
  • Battered fish, salad garnish, beetroot and tartare sauce $17.00
  • Today’s Lioght Battered Fish
    • served with fresh garden salad, fries and tartare sauce
  • Horopito Lamb Shank $27.00
    • Presented on mashed potatoes with seasonal greens and red wine jus
  • Bowl of Fries $8.00
    • with tomato sauce and homemade aioli
  • Pride $19.00
    • Tomato base, mozzarella, chicken, capsicum, onion, olives, parmesan
  • Vegeterian fritter, salad garnish, camembert cheese and basil pesto $15.00
  • Surf & Turf $19.00
    • Tomato base, mozzarella, chorizo, prawns, mushrooms
  • Fettucine $17.00
    • with tiger prawn cutlets on a creamy brandy sauce
Dawn Till Dusk Cafe & Restaurant (sample menu)
  • Mega Breakfast $17.70
    • bacon, eggs, mushroom, spaghetti, tomato, hash brown, sausage & toast with spreads
  • Chicken Kebabs with Fresh Salad & Sweet Chili Sauce $13.50
  • Seafood Cocktail $12.80
  • Soup of the Day $9.90
  • Garlic & Herb Bread $5.20
  • Garlic Bread $4.90
  • Three Scrambled Eggs with toast $10.30
  • Crumbed Camembert with Plum Sauce $14.50
The Rusty Snapper (sample menu)
  • Steak $9.00
  • Small Wedges Meal $8.00
  • Scallops $1.50
  • Mini hotdogs and chips with sauce
  • Cheese, onion, ham, egg, pineapple, bacon,
  • Fish Bites $1.00
  • Beef $8.00
  • Fish $9.00
Grill @ 42 (sample menu)
  • Lamb Shoulder 600g (GF) $39.00
    • A Grill@42 favourite, slow roasted, served with potato mash, seasonal greens, lamb jus & mint sauce >>
  • Homemade Cheesecake $12.00
  • Creme Brulee $12.00
    • Served with Vanilla ice cream
  • Eye Fillet Mignon $38.00
    • Eye fillet wrapped in streaky bacon served with portobello mushrooms
  • Garlic / Cheesy Bread $7.50
    • Traditionally toasted with aioli or cheesy garlic
  • Ice Cream Sundae (GF) $10.00
    • Chocolate, Caramel, Passionfruit, Berry
  • Boston Cut Scotch Fillet $38.00
    • 400g Thick cut scotch fillet – the perfect steak
  • T- Bone – 400g $38.00
    • Sirloin (and Eye Fillet) combined to create a crowd favourite
The Baker's House (sample menu)
  • Hot Chips $2.00
  • Bacon & egg $ 3.30
  • Bacon tomato pizza $3.50
  • Sausage roll $2.00
  • Pork Dumpling $2.00
  • Steak & pepper $ 3.30
  • Steak & onion $ 3.30
  • Bacon & egg aviche $4.00
Rangiriri Hotel (sample menu)
  • The Fish Burger $17.00
    • Deep fried fresh fish, bacon and tartare sauce
  • Salad $15.00
    • Fresh garden salad - served with bread. Chilli beef and bacon or smoked chicken with camembert cheese
  • Ham burger $10.50
  • The Chicken Burger $17.00
    • Chicken breast, bacon, camembert cheese and plum sauce
  • The Rango Irish Stew $15.00
    • Chunky beef cooked in Guinness Draught served with plain or garlic bread
  • Chicken Nuggets and Chips $9.00
  • The Salmon Stack $15.00
    • Stacked savoury pikelet - smoked king salmon, chilli, cucumber and yoghurt dressing, served with salad greens
  • All burgers served w/chips N/A
The Village Cafe

The Village Cafe

location

Address

1 Rothwell Lane, Whatawhata 3289, New Zealand

phone

Phone

078298892

email

Email

boutique@thevillage.kiwi

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:30 AM – 4:00 PM, Sunday: 8:30 AM – 4:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Groups ,  Seating ,  Highchairs Available ,  Child-friendly ,  Outdoor Seating

Location
1 Rothwell Lane, Whatawhata 3289, New Zealand
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