The Village Grape in Christchurch Menu

The Village Grape in Christchurch has no menu available, but can choose from many other options such as CONTINENTAL BUFFET or TEA OR COFEE AND TOAST from Tudors on Papanui. Shanghai Street Dumplings offers many options including Southeast Asia Chao Fan and Combination Vegetable with Steamed Rice. The Old Vicarage Cafe Restaurant and Bar includes a wide range like House made potato rosti or Crispy onion rings. Samosas (2 pcs) and Vegetable pakora (4 pcs) from . Curry n Kebabs offers The Coffee Club Hagley Park and The Coffee Club Big Breakfast.

Nearby Sample Menus

  • B.Y.O. (per person) $2.00
    • With minimum $10.00 of food purchased per person.
  • Fried Rice (with Pork, Beef, Chicken or Combination Meat) $10.00/ $16.00
  • Hot and Sour Soup $5.00/ $18.00/ $25.00
    • Pork and Shrimp/ Spicy (small/ medium/ large)
  • Combination Entrée (Minimum 2 persons) per person $5.00
  • Honey Roast Pork Fried Rice $10.00/ $16.00
  • Pork Deep Fried Dumpling 1/2 Dozen $6.00
  • Vegetarian Fried Noodles ( Reg/ Med ) $10.00/ $16.00
  • Curry Coconut Prawns (Spicy) ( Reg/ Med ) $21.00/ $27.00
  • Tofu Salad $16.00
  • Sate (Chicken, Pork or Beef) on Rice $12.00
  • Large $32.00
  • Medium $18.00
  • Large $35.00
  • Medium $16.00
  • Medium Rare Beef & Beef Ball Rice Noodle $12.00
  • Large $26.00
  • Chips $4.50
  • Falafel $6.50
  • Grilled Vege $11.90
  • Vege Falafel $11.90
  • Grilled Chicken $11.90
  • Grilled Vege $11.90
  • Lemon Chicken $12.90
  • One part exotic, three parts street food, the Morrito is the Dubba Dubba signature dish. It's pure freshness and flavour… in a tortilla. see below
    • Served with: Grilled tortilla and Rice or Couscous / Beans or Grilled Veges / Salsa & Lettuce / Sour Cream or Aioli or Hummus
  • Seafood plate for 2 $15.00
    • A selection of small fried and cured seafood bites, perfect to share or fully indulge alone
  • Black forest sundae $12.00
    • Berry sorbet, vanilla ice cream, chocolate brownie pieces, berry compote, chocolate ganache with cream & nuts
  • Extra pizza toppings $3.00 each
    • Chicken / pepperoni / salami / smoked chicken / smoked cheese / mozzarella / chorizo / pine nuts / feta / bacon
  • The beef $16.00
    • Rare beef, caramelised onion, rocket & balsamic
  • Beer battered fries $8.00
  • The margarita $15.00
    • Basil pesto, mozzarella & tomato
  • -Add bacon $3.00
  • Whitford's signature roast Mem $16.00 / Non-Mem $19.00
    • Our family favourite offers a choice of two meats, served with seasonal vegetables, roasted potatoes, kumara and house gravy
  • Thai Spring Rolls (4) $5.00
  • Massaman $12.50
    • Massaman curry with coconut milk, potato, onion, pumpkin, pineapple and peanuts
  • Pad Krapao $12.00
    • Stir fried meat with fresh chillies, basil leaves, garlic, green beans & capsicum
  • Gaeng Kari $12.50
    • Thai yellow curry with onion, potato, pumpkin, pineapple, carrot & peanuts
  • Panaeng $12.50
    • Panaeng curry with coconut milk, kaffir lime leaves, chillies, peanuts & capsicum
  • Pad Mee $10.00
    • Stir fried egg noodles with meat, broccoli, carrot, cabbage & bok choy
  • Monday - Saturday from 11.30 am - 2.30 pm. Original Thai Cuisine
  • No MSG added / Vegetarian and Gluten Free Available
  • Breakfast Sundae $7.00
    • a seasonal selection of fresh fruit, layered with yoghurt & topped with maple-toasted cornflakes
  • Summer Blast $9.50
    • A blast of flavour with a refreshing combination of mango, passionfruit, orange juice, banana & yoghurt (GF)
  • Very Berry $9.50
    • light on calories & dairy, but not on the taste. A mixture of three berries, apple & pineapple juice will definitely get those taste buds going!
  • Crepes $10.00
    • three light crepes served with your choice of: Fresh Berry Compote & Cream / Banana & Maple Syrup
  • PEACH & STRAWBERRY CREPES $17.00
    • Crepes stuffed full with roasted peach, drizzled with a strawberry sauce then topped with a honeyed almond sprinkle. We put some maple syrup on the side for you to add (GF)
  • Energize & Revitalize $9.50
    • an energy boosting combination of peaches, banana, pineapple, honey & spirulina. Fantastic taste & guaranteed to get you going for the day!
  • Bacon $19.00
  • Mince of Toast $17.00
    • "mum sure didn't make mince like this!" Take rich venison mince packed with winter vegetables, red wine and mushrooms served with toasted ciabatta, crunchy cheese straws & our spicy homemade tomato sauce
  • Crispy Chicken Nibbles $15.50
    • Chicken wings served with honey mustard, hot and spicy and BBQ bourbon dipping sauces.
  • Caesar Salad $19.50
    • Cos lettuce, garlic croutons, anchovies, streaky bacon, parmesan, and a poached free range egg with a housemade caesar dressing. Add chicken $3.00
  • Bealey's Breads and Dips $14.50
    • A selection of freshly baked breads and three dips.
  • Lemon Posset Parfait** $13.00
    • Layered lemon cream and sweetened mango compote, topped with chantilly cream and desiccated coconut, served with a shortbread finger for dipping.
  • Fries $4.50
  • Baldwin's Black Cherry Chicken $30.00
    • A roasted chicken breast stuffed with a mousse of black cherries and almonds, wrapped in bacon and served on a creamy potato bake with toasted almonds and a red wine and cherry glaze.
  • Vegetables** $5.00
  • Crispy Chicken Wrap $17.00
    • Paprika spiced chicken with salad, lemon and lime aioli wrapped in a flour tortilla served with fries.
  • -Combo with 3 zucchini, chips & salad $9.00
  • Regular Roll
    • with lettuce, tomato, onion, tatrouli & onion
  • Deal 1 $9.00
    • Small kebab with chips & pop tops drinks
  • Vegetable
  • -Small $7
  • - Medium $8.00
  • -Combo $12.00
  • -pide $7.00
  • Vegetarian Nachos $15.50
    • vegetable and bean mix served with corn chips, melted cheese, salsa and topped with sour cream
  • Hop Platter $55.00
    • calamari, chicken wings, cheese fondue and onion rings
  • Dessert Special $12.00
    • please ask your server
  • Double Chocolate Brownie $12.00
    • house-made chocolate brownie served with vanilla ice cream
  • Nepalese Dumplings $13.00
    • chicken or vegan dumplings served with a mildly spiced herbed tomato dipping sauce
  • Seasonal Vegetables $7.50
    • Please ask your server
  • Vegetable Stack $12.00
    • served with seasonal salad and house-made ketchup
  • Creme Brulee $12.00
    • smooth and creamy baked custard with a caramelised topping and served with speculaas cookies
  • - HAND CUT CHIPS W/ ROSEMARY SEA SALT
  • - BEETROOT & FETA POWER SALAD
  • WE ARE COELIAC FRIENDLY
  • STEP ONE - CHOOSE YOUR MAIN:
  • ANY SALAD $9.50
  • - HERB & BEER BATTERED FISH OF THE DAY W/ TARRAGON TARTARE SAUCE
  • HOT CHIPS $6.00
  • - KUMARA RIBBONS W/ CUMIN SEED SALT
  • Touch of Spice's Platter $14.50
  • Garlic Naan $3.50
  • Chicken Tikka (5pcs) $8.50
  • Pindi Channa (Med-Hot) $12.90
  • Tandoori Chicken $16.00
  • Butter Shrimp (Med) $14.50
  • Lamb Palak (Med) $13.90
  • Lamb Tikka Masala (Med) $13.90
  • ​Crispy eggplant, fragrant Sichuan sticky sauce, pickled ginger (VG&GF)​ $16.00
  • ​Mongolian stir-fry lamb with cumin, chili, served with steamed buns or steamed rice (GF) $28.00
  • ​Sweet and sour pork with capsicum, greens with steamed rice (GF) $25.00
  • ​Hereford beef burger with Sriracha mayo served with French fries $21.00
  • Oatmeal cookie ice cream sandwich with vanilla bean ice cream $7.00
  • Chocolate mousse with vanilla bean ice cream $16.00
  • Thai yellow curry of pumpkin with fried tofu, mushrooms, greens, cashew nuts with steamed rice (VG&GF) $24.00
  • Sago pudding with coconut cream, palm syrup, roast almonds (GF)​ $14.00
  • Mushroom $9.00
    • Woodland mushroom tortilla with a root vegetable slaw
  • Beef $24.00
    • Char-grilled ribeye of beef, Dauphinoise potatoes, honey glazed seasonal vegetables, green peppercorn sauce
  • Orange and Passionfruit Tart $9.00
    • Crisp pastry filled with citrus curd, served with raspberry sorbet and macerated oranges
  • Beef $8.00
    • Pastrami salad on shaved cucumber pickle with rye-crusted croutons
  • Risotto $18.00
    • Pearl barley risotto finished with herb marinated feta and a mixed leaf salad
  • Fish $22.00
    • Roast sumac crusted hoki fillet, served with warm toasted couscous, carrot and coriander pickle, chimichurri
  • Seafood $9.00
    • Fried crispy prawns on Skodalia, rocket salad Gogi Berry, citrus dressing
  • Lamb $25.00
    • Lamb rosettes and dried fruit sausage with croquette potatoes, roasted tomato, green beans, mint butter and pinot jus
  • Toasties (ham, cheese, onion, tomato) grainy or gluten free $6.50
  • Bacon Brie Flute $6.50
  • Farmers Roll (Roast Beef, Dijonnaise, Spinach, Tomato) fresh or grilled $8.00
  • Egg Sandwiches $3.50
  • Sausage Rolls $2.80
  • Assorted mixed daily Sandwiches $4.00
  • Roast Chicken Wraps, also GF $5.00
  • Chicken Pita Pockets (with Hummus, Mint Yogurt, Marinated Chicken, mixed Salad) $7.00
  • Lean Vegetarian Wrap (2 halves, serves 1-2 people) $10.00
    • Lean wrap filled with seasonal fresh salad, Pure's own made hummus, quinoa & feta for protein
  • Energy Ball *Raw $3.00
    • Made raw with fruit, nuts & seeds, coconut
  • Mini Lean Chicken Wrap $3.50
    • Bite sized lean wrap filled with fresh seasonal salad, Pure's own made hummus & sous vide lemon & thyme free range chicken
  • Chef's Large Salad Box (per person) seasonal variety of fresh local produce $12.50
    • Salad is fresh/seasonal & changes daily - tofu is made locally with water
  • Caramel seed slice 'RAW' $4.50
    • Macadamia nuts, coconut, psyllium husk, vanilla, dates, peanut butter, salt, coconut oil, chia, pumpkin seeds, sunflower seeds, sesame seeds, flax seed meal, almonds, tahini, coconut sugar, cocoa, fine coconut. (GF, Egg
  • Mini Lean Vegetarian Wrap $3.50
    • Bite sized lean wrap filled with fresh seasonal salad, feta, quinoa & Pure's own made hummus
  • Chef's Medium Salad Box (per person) variety of fresh seasonal & local produce $8.50
    • Salad is fresh/seasonal & changes daily
  • Fruit Platter - Fresh Seasonal Fruit Skewers & Organic Honey Yoghurt $7.00
    • A selection of in-season fresh fruit served with local organic honey yoghurt for dipping (2 skewers per person)
The Village Grape

The Village Grape

location

Address

41A Nayland Street, Sumner, Christchurch 8081, New Zealand

phone

Phone

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Contemporary

features

Features

Cash

Location
41A Nayland Street, Sumner, Christchurch 8081, New Zealand
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