The Village Grape in Christchurch Menu

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The Village Grape in Christchurch has no menu available, but can choose from many other options such as CONTINENTAL BUFFET or TEA OR COFEE AND TOAST from Tudors on Papanui. Shanghai Street Dumplings offers many options including Southeast Asia Chao Fan and Combination Vegetable with Steamed Rice. The Old Vicarage Cafe Restaurant and Bar includes a wide range like House made potato rosti or Crispy onion rings. Samosas (2 pcs) and Vegetable pakora (4 pcs) from . Curry n Kebabs offers The Coffee Club Hagley Park and The Coffee Club Big Breakfast.

Nearby Sample Menus

Jalapeno
Seasoned wedges $ 7
- with sweet chilli & sour cream
Mayo, aioli, satay, tartare
Hash Brown x 2 $ 3
Pick 5 of the following
Caramelized Pear
All bound with balsamic vinaigrette.
Straight cut

One Scoop Chips $2.70
Corn Nuggets (x6) $3.60
Pineapple Ring (battered) $2.20
Chicken Deluxe $6.90
- Chicken breast stair fry with onion & Gary's seasoning, chicken patty, lettuce & mayo between a seeded bun.
Sole Fillet $6.00
Surf & Turf $10.90
- 3x popcorn fish, 3x chicken nuggets, 1x sausage, 1x meat patty and 1 scoop of chips.
Kumara $5.20
BBQ Pork Burger $5.80
- Pork rib patty, lettuce, onion & smoky BBQ sauce between a seeded bun.

CHEESEBURGER $12.00
- Beef, cheese, chutney, gherkin, and mayo.
Add Fries or Coleslaw to Any Burger $3.00
BLUEBURGER $15.00
- Beef, blue cheese, caramelised onions, chutney, lettuce and mayo.
BACONBURGER $15.00
- Beef, bacon, mushroom, lettuce, chutney, cheese and mayo.
BODGIEBURGER $15.00
- Beef, cheese, lettuce, chutney, mayo, beetroot and egg.
CHICKEN BURGER $15.00
- Chicken, chilli mayo, lettuce, smoked cheese and house-dried tomatoes.
CHIPS $12.00
- with cheese and bacon.
Add a second patty. $4.00

Palak paneer $15.50
- home made cottage cheese cooked with fresh spinach, ginger and ground spices
Lajawab (chicken, beef, lamb) $17.00/$17.50/$18.00
- marinated chicken, beef, lamb pieces cooked with ginger garlic paste, tomato puree, spices and finished with coriander
Lamb makhani $18.00
- marinated lamb pieces roasted in tandoor and cooked in creamy butter masala sauce
Vegetable pakora $6.00
- a selection of vegetables mildly spiced in chickpea flour and deep fried. served with tamarind chutney
Vegetable samosa $3.00
- deep fried crisp pastry parcels stuffed with mixed vegetables. served with tamarind chutney
Tandoori roti $3.00
- traditional crispy bread made from wholemeal flour
Prawn kadai $18.50
- prawns fried in a kadai and cooked with tomatoes, onion, crushed ginger, garlic, spices and finishes with fresh coriander
Mixed pickle $2.50

Roasted Carrot Cannelloni $24.00
- Braised fennel, sweet & sour raisins, salt baked carrots
Marinated Strawberries $16.00
- Coconut & lime foam, Brazil nut crumble
Roasted Whitestone Halloumi $16.00
- Marinated with lemon, capers & mint, spiced almonds, toasted bruschetta
Wakanui Beef Tri Tip $28.00
- Garlic butter, burnt onion puree, agria chips, market salad
Wakanui Beef Tri Tip $28.00
- Garlic butter, burnt onion puree, agria chips, market salad
Smashed Avocado $5.00
Garlic Buttered Flat Breads $12.00
- Roasted peppers, rocket, goats cheese
Chef's Vegetables $7.00

Chicken, beef or pork chow mein $15.00
Mini spring rolls (1/2 dozens) $5.00
Stir-fried broccoli $14.00
Ma po tofu $15.00
Curry chicken with coconut sauce $18.00
Black bean BBQ pork $17.50
Stewed pork in spicy sauce $17.50
Stir-fried lamb with ginger & spring onion $19.00

Double Barrel Hoagie $15
- Smoked Pulled Pork, Smoked Chicken, Red Cabbage Slaw, Onion Rings, BBQ Sauce
Bootlegger Chilli $15
- Smoked Brisket, Sausage, Beans, Corn Chips, Sour Cream (Vego available)
Three Cheese Mac $15
- Smoked Bacon Crumb (Vego available)
Smoked Chicken Hoagie $15
- Arugula, Swiss Cheese, Green Tomato Salsa, Chipotle Aioli
Smoked Jalapeno Sausage $19
- Pickled Veg, Ranch Dressing
Smoked Akaroa Salmon Dip $14
- Pickled Cucumber, Mini Bread Rolls
BBQ Wings $14
- Buttermilk Ranch, Celery, Carrots
Pork Spare Ribs Half $22 Whole $40
- Smokey Glaze, Dry Rubbed

Udon $10.00
Chicken Katsu Don $11.50
Spicy Chicken Don $11.50
Vegetable Gyoza $7.00
Chicken Teriyaki Don $11.50
Spicy Pork Don $11.50
Beef Yakiniku Don $11.50
Salmon Sashimi $8

TRI COLOUR SCALLOPS AND BLACK PUDDING (GF)(DF) $16.00
- scallops placed on locally produced black pudding on a trio parsnip, butternut pumpkin and pea
SMOKED SALMON ON POTATO HASH $14.50
- Aoraki smoked salmon on potato hash with poached eggs
Truffle mash $7.00
CREME BRULEE CHEESECAKE $12.00
- served with rhubarb compote and amaretto creme Anglaise
DESSERTS ASSIETTE TO SHARE $20.00
- creme brulee cheesecake, spotted dick, chocolate mud cake, vanilla bean ice cream
OMELLETE $16.50
- a three egg omelette with your choice of ham, onion, cheese, mushroom and tomato
Steamed veg $7.00
CRAYFISH BISQUE (GFO) $13.00
- nelson crayfish roasted and reduced into a flavoursome liquor then blended with cream, served with toasted ciabatta

Fried dumpling(V) $10
- Special Korean herb(scallion) & vegetables (8pcs)
Bulgogi Noodle $16
- Stir –fired noodle with marinated beef and vegetable cooked in a blast fried wok
Kimchi Tofu Salad(V) $ 11
Kimchi Jeon (kimchi Pancake)(V) $ 12
Galbi-2 (Spicy Grilled Chicken) $25
- Grilled boneless chicken pieces with sweet potato and cabbage, mixed in a red chili sauce
Yang Yeum chicken $ 25
- Crispy chicken marinated with Korean sweet chili sauce
Bibimbap $18
- A choice of marinated beef, tofu, consisting of a hearty mixture of sticky rice, vegetables, egg and chili paste Beef or (V) Tofu
MEAT (Gogi)

Sauteed Baby Vegetables / Creamy Kumara Mash / Seasoned Wedges & Sour Cream $7.50
Angus Tomahawk (*) $37.00
- 350gm Angus Rib eye on the bone with side of Beer battered Fries, Petite salad and your choice of Blue Cheese butter, Mushroom sauce or Jus
Calamari $16.00
- Tempura strips of calamari with a fresh melon and radish slaw, soba noodles with green tea and peanut vinaigrette and Wasabi mayo
Garden Salad / Chunky Fries $7.00
Succulent Canterbury Lamb Shank $33.00
- Slow cooked Lamb Shank accompanied with sauteed baby vegetables, creamy whipped kumara mash and crushed minted peas
Organic Chicken Supreme (GF) $32.00
- Organic Chicken Supreme resting on Wilted Spinach, Pumpkin & Saffron Risotto & finished with house made basil pesto >>
Sticky Fig Pudding with Butterscotch Sauce $13.00
- Steamed pudding with Figs and butterscotch sauce, maple and walnut ice cream, Cinnamon creme fraiche & Almond brittle
Trio of Pork $33.00
- Apple tree farmed Pork loin wrapped in streaky Bacon, served on Kumara and Pumpkin mash with spiced Pear puree, Granny Smith and prune compote in Parmesan cup, Carrot and Courgette stack and finished with Pork Mousse and Jus

Tuna
- 10pcs
Karaage Chicken Salad
Tofu Salad
- Fresh tofu, mixed salad & sesame sauce
Teriyaki Chicken Salad
Katsu Don
- Pork cutlet, salad & rice
Takoyaki
- 8 pcs octopus or prawns
Beef Don
- Bulgogi beef, salad & rice
Prawn Tempura
- 6 prawns

Serious Fries $6.00
Meatball & Parmesan $13.50
Poached Chicken & Slaw $13.50
- Contains peanuts
The Special (B.L.T Pictured) $13.50
The Breakfast Bap $13.50
Porchetta Salsa Verde $13.50
Serious Slaw $8.00
Grilled Aged Cheddar $13.50

Chilli Pesto Bread $13.50
- Fresh pizza bread with pesto and sweet Thai chilli sauce.
- Large $29.00
- Small $12.50
Lambada $29.50
- Succulent lamb pieces served with roasted red peppers, feta cheese, kalamata olives, roasted garlic, herbs and minted garlic.
Canterbury Roast Lamb
- Tender pieces of lamb marinated in lemon and herbs, with an array of oven roasted seasonal vegetables and a dash of rosemary and mint sauce.
Cajun Wedges $8.50
- Cajun wedges cooked in 100% vegetable oil, served with sweet chilli and sour cream.
- Small $11.50
- Medium $17.50

Streaky bacon $5
Eggs Benedict $18.5 / $19.5 / $16.5
- Poached eggs, battered spinach, hashbrown and hollandaise served on a toasted french batard. Bacon / Ora king salmon / Creamy mushrooms
Chef's Special $19
- Ask your server for today’s special
Tomatoes $4
Smoked Salmon Hash $19
- Ora king salmon, Crushed potatoes, baby spinach served with poached eggs and hollandaise
Savoury Mince $17
- A good old fashioned kiwi classic ser ved in a rich sauce on toast with a fried egg & crumbed potato balls
Chai Spiced Oats $14
- Vanilla poached apples, kawakawa re raisins and toasted almonds
Mixed Berry Friand $3.8