Address
41A Nayland Street, Sumner, Christchurch 8081, New Zealand
The Village Grape in Christchurch Menu
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The Village Grape in Christchurch has no menu available, but can choose from many other options such as CONTINENTAL BUFFET or TEA OR COFEE AND TOAST from Tudors on Papanui. Shanghai Street Dumplings offers many options including Southeast Asia Chao Fan and Combination Vegetable with Steamed Rice. The Old Vicarage Cafe Restaurant and Bar includes a wide range like House made potato rosti or Crispy onion rings. Samosas (2 pcs) and Vegetable pakora (4 pcs) from . Curry n Kebabs offers The Coffee Club Hagley Park and The Coffee Club Big Breakfast.
Nearby Sample Menus
- Potato Fritter, Guacamole, Cottage Cheese & Poached Egg $17.50
- Soup of the Day with Artisan Bread $15.50
- Herb, Feta & Spinach Omelette $15.50
- Beer Battered Fries with Aioli
- Large $17.50
- Bacon / Potato Fritter / Eggs / Sausage / Mushrooms / Sauteed Spinach / Sourdough / 5 Grain Bread $5.00
- Eggs Benedict with Smoked Salmon or Bacon $18.50
- Small $12.50
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CHICKEN SAAG $20.00
- Tender pieces of chicken cooked in a spinach gravy with fresh tomatoes, herbs and spices, then finished with cream. To request dairy free, please ask for the duty manager.
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LAMB DO PAYAZA $23.00
- Lamb pieces tossed with chunks of onion, in a vegetable gravy along with herbs and spices, cream and fresh coriander.
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ALOO GOBI $17.00
- Potatoes and cauliflower cooked with cumin seeds, turmeric, coriander and spices. To request vegan, please ask for the duty manager.
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CHOCOLATE NAAN $6.00
- Leavened bread made of refined flour stuffed inside with crispy flakes of chocolate baked in tandoor.
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CHICKEN NAAN $5.50
- Fillet bread stuffed with diced chicken and spices.
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BALTI DANSAK CHICKEN $21.00
- Chicken pieces simmered with black lentils. Tempered with vegetable gravy, herbs and spices and cream. To request dairy free, please ask for the duty manager.
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LAMB BOMBAY $23.00
- Chunks of lamb cooked in a vegetable gravy with freshly ground spices, cream and fresh coriander.
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VEGETABLE KULCHA $5.50
- Naan bread stuffed with mashed seasonal vegetables.
- Chicken heart $1.50
- Handmade Meat ball $8.00
- Chicken gizzard $1.50
- Potato chips $1.00
- Chicken wings $2.00
- Wonton noodles soup $7.50 Extra egg $0.50
- Mutton carrot dumplings M $9.50 L $12.50
- Spicy chicken noodle soup $9.50
- Fried Rice with Omelette $10.50 Reg / $16 Lge
- Crispy Red Roast and Veggy $12 Reg / $18 Lge
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Satay Noodle on Hotplate
- Satay on fried Ramen noodle with peanut sauce served on sizzling hotplate
- Gingery 'Shitake' Soup $6 Single / $12 Double
- Bean Paste Tofu with Baby Corn $10.50 Reg / $16 Lge
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Claypot Noodle
- Crispy rolls with veggy and noodle in claypot
- Ramen Soup with Fresh Veggy $10 Reg / $15 Lge
- Coconut Rice or Ginger Rice $1.40 Bowl / $3 Packet
- CHICKEN CHIPEES / FRIES $12.00
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DUMPLINGS $12.50
- steamed, dipping sauce
- BASKET OF FRIES $7.00
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HOT CHICKEN SANDWICH $19.50
- chipotle mayo, bacon, avocado, fries
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BEEF FILLET OPEN SANDWHICH $22.50
- confit onion, tomato, lettuce, aioli, onion rings, sour dough
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FISH /CHIPS $22.50
- herb & parmesan crumbed, salad, aioli
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TANDOORI CHICKEN $22.50
- orange & cardamon rice pilaf, yogurt, crispy poppadum
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SEAFOOD TO SHARE fish bites, crumbed calamari, crumbed mussels, fries
- prawn twisters,
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Lountza (smoked pork) $6.50
- Marinaded and smoked pork loin (100g)
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Dolomades (vegetarian) $9.00
- with Tzatziki and Spanakopita
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Beetroot Dip (large) $6.00
- Grated beetroot dip with walnut (vegetarian)
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Skordalia (large) $6.50
- 200g take away pottle (vegetarian garlic dip)
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Moussaka (vegetarian option) $10.00
- Accompanied with salad and pita bread
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Greek Salad (small) $7.00
- A traditional Greek Salad with Feta and Olives
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Greek Salad (large) $9.00
- A traditional Greek Salad with Feta and Olives
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Baklava $3.00
- Layers of Filo and nuts coated with honey syrup
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Tandoori Mushroom - 8 pcs per portion $8.00
- Mushrooms marinated in a spicy garlic and yoghurt cooked in tandoori oven
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Chicken Jalfrezi - Chef Special $17.50
- Boneless cubes of chicken cooked with green capsicum, coconut milk, tomato and spices
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Tandoori Roti $3.00
- Wholemeal flour bread baked in tandoor
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Mango Chicken $17.50
- Boneless chicken cooked in an aromatic mango sauce, tempered with onions & cream
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Tandoori Chicken (Half - one leg, one breast) $13.00
- Tender spring chicken marinated in traditional Indian masala with fresh herbs and freshly ground spices and yoghurt. Skewered and cooked in tandoori oven
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Vegetable Dum Biryani $14.00
- Basmati rice cooked with fresh seasonal vegetables and specially made Biryani masala
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Chicken Nihari $17.50
- Popular Pakistani dish. Roasted chicken pieces mixed with mouth watering pickles
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Lamb or Chicken Bhuna Masala $17.50
- Lamb/ chicken roasted with dry Indian spices, onion, ginger and garlic
- (B) Salmon $18.50
- Chicken and Cheese Nachos with Sweet Chilli (also available with Mince topping) $13.50
- Steak Fries with Aioli $7.00
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Bowl of Fries $7.00
- served with aioli
- Bowl of Fries with Sauce $5.00
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BLT $17.50
- bacon, lettuce, and tomato served on toasted ciabatta with aioli and fries
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Big Breakfast $19.50
- grilled bacon, breakfast sausage, grilled tomato, sauteed mushroom, hash brown and free range eggs cooked to your liking, served with toast and tomato relish
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Savoury Mince $13.50
- served on toasted bread topped with a poached egg
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Roast of the Day (GF available) $15.00
- Ask your server about today’s roast
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Soup of the Day $10.00
- With artisan soup roll
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Steak Sandwich $17.50
- 200gm sirloin with salad greens, beetroot relish and crispy onion rings in artisan bread, served with fries
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Beer Battered Fish of the Day $15.50
- With fries, chop salad and house made tartare sauce
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Caesar Salad (GF available) $15.50
- Streaky bacon, toasted croutons, caesar dressing, cos lettuce, oregano shaved parmesan and anchovies (optional) Add Chicken $4.00
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Lambs Fry and Bacon(GF) $18.50
- Pan seared liver, onions, mushrooms, bacon, jus and creamy potato mash
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200gm Sirloin Steak (GF) $15.50
- Cooked to your liking and served with fries, salad and aioli
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Jacket potatoes (GF) $8.00
- With sour cream, tomato relish and chilli salt
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Seafood $9.00
- Fried crispy prawns on Skodalia, rocket salad Gogi Berry, citrus dressing
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Pork Belly $23.00
- Twice-cooked crispy pork belly with bubble and squeak, onion, apple puree, green beans and a cider jus
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Smoked Salmon $9.00
- Hot smoked salmon croquettes, horseradish aioli, rocket and apple salad
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Beef $8.00
- Pastrami salad on shaved cucumber pickle with rye-crusted croutons
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Lamb $25.00
- Lamb rosettes and dried fruit sausage with croquette potatoes, roasted tomato, green beans, mint butter and pinot jus
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Beef $24.00
- Char-grilled ribeye of beef, Dauphinoise potatoes, honey glazed seasonal vegetables, green peppercorn sauce
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Visions Cheese Plate $9.00
- A selection of Punoi cheeses, served with lavosh, fig preserve and grapes
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Fish $22.00
- Roast sumac crusted hoki fillet, served with warm toasted couscous, carrot and coriander pickle, chimichurri
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Moroccan lamb salad GF $21.50
- Grilled canterburry lamb with baby spinach, chick peas, crumbed feta, grilled courgette, pangrelato and yoghurt and mint dressing
- Mini steak $9.50
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Makikihi fries (fried) GF $7.50
- Served with rosemary salt and aioli
- Ham and cheese pizza $9.50
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Duo of beef GF $29.50
- Grilled sirloin of beef and braised brisket with fondant potato, red onion marmalade, bell pepper vinaigrette and jus
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Stuffed chicken breast GF $27.50
- Spinach and feta stuffed chicken breast served with crispy polenta, basil pesto, parmesan wafer and caper hollandaise
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Scallops (warm) GF $16.00
- Pan fried served with pineapple salsa and bacon
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Twice cooked pork belly GF $28.50
- Braised pork belly with potato and herb rosti, bok choy, confit garlic, kumara chips and jus
- Mango Chutney $3.00
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Chicken Palak $15.50
- Boneless chicken cooked with spinach, fresh tomato, ginger, garlic & spices.
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Plain Rice $3.00
- Plain steamed Basmati rice
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Chilli Chicken $15.50
- Battered boneless cubes of chicken fried and saute in garlic with green peas and potato.
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Indian Heaven Fish Special $18.50
- Fresh fish fillets cooked in a ''Chef's Secret Recipe''. A Must Try Dish!!
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Lamb Bhuna $16.50
- Diced Lamb cooked with ginger, garlic, onion and spices.
- Mix Hot Pickle $2.50
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Vegetarian Platter for Two $17.00
- A combination of two pieces each of Poppadums, Samosa, Vege Pakora and Onion Bhaji with Mint yoghurt chutney.
- Potato Fritter $0.90
- Spicy Chicken $13.00
- Chicken Chow Mein $10.50
- Combination Fried Rice $12.50
- Pineapple/Mushroom/Tomato $3.00
- Satay Chicken $12.50
- Prawn with Cashew Nut & Mushroom $15.50
- Steak with Mushroom Chow Mein $11.00
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TWO EGGS (FREE RANGE) ANY STYLE $9.50
- served with toast
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STEAK SANDWICH $18.50
- premium rump steak served on toasted freshly baked with lettuce, tomato brie and caramelised onions, served with fries
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BAGEL $5.50
- served with cream cheese and jam
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BRIOCHE FRENCH TOAST $15.50
- served with bacon, banana and maple syrup
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BIG BREAKFAST $17.50
- bacon, bratwurst breakfast sausages, two eggs, mushrooms, slow roasted tomato and roti, served with toast
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CAJUN CHICKEN BURGER $17.50
- seasoned chicken breast served on toasted freshly baked bread with brie, lettuce, tomato and garlic aioli, served with fries
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RAISIN BREAD TOASTED $6.50
- served with jam
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OMELETTE
- served with rosti, choice of fillings, bacon, ham, tomato, cheese, mushroom and onion
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Open BLT Sandwich $12
- Bacon, lettuce, tomato, aioli, side of chips
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Moroccan Chicken Salad $12
- Moroccan chicken, fresh salad, minted yoghurt dressing
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Lamb Salad $16
- Lamb, roast veg, salad leaves, tomato, asparagus, feta, cucumber, minted yoghurt dressing
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Salmon Fillet $16
- Asparagus wrapped in bacon, mint & butter potoatoes, roasted tomato, hollandaise sauce
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Pasta $12
- Pasta of the Day
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Open Grilled Chicken Sandwich $16
- Lettuce, tomato, Moroccan grilled chicken, avocado, salsa, minted yoghurt dressing
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Fish $ Chips $16
- Beer battered fish served with chips and tartar sauce
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Eggs Benedict $16
- Hash brown, Asparagus, poached egg, spinach, hollandaise sauce
The Village Grape
Phone
Opened hours
Price
None
Type
None
Service
None
Cuisine
Contemporary
Features
Cash
41A Nayland Street, Sumner, Christchurch 8081, New Zealand
- Christchurch Contemporary Menus
- Canterbury Contemporary Menus