Address
41A Nayland Street, Sumner, Christchurch 8081, New Zealand
The Village Grape in Christchurch Menu
Are you the owner? Manage this listing for free.
The Village Grape in Christchurch has no menu available, but can choose from many other options such as CONTINENTAL BUFFET or TEA OR COFEE AND TOAST from Tudors on Papanui. Shanghai Street Dumplings offers many options including Southeast Asia Chao Fan and Combination Vegetable with Steamed Rice. The Old Vicarage Cafe Restaurant and Bar includes a wide range like House made potato rosti or Crispy onion rings. Samosas (2 pcs) and Vegetable pakora (4 pcs) from . Curry n Kebabs offers The Coffee Club Hagley Park and The Coffee Club Big Breakfast.
Nearby Sample Menus
- Sides - smoked salmon, bacon, chorizo $5
- Sides - spinach, roast tomato, hollandaise $3
-
Garden Salad $8
- Seasonally fresh green salad
-
Eggs Benny $20 / $21.5 / $20
- Herb potato hash, poached free range eggs, spinach and hollandaise sauce. Served with bacon OR Smoked Salmon OR Smoked mushrooms.
-
Savoury Crumpets $22
- Served with prosciutto ham, fried egg, vine tomatoes, manchego cheese and smoked garlic emulsion.
-
Chiplotle Scrambled Eggs $21
- Served with roast mushrooms, chorizo, manchego cheese on toasted multigrain (V Optional).
-
Japanese Crepe $20
- Bacon and cabbage crepe w/ fresh crab and salad. Topped with kewpie mayo and BBQ sauce
-
Shakshuka $22
- Turkish style baked eggs w/ feta, herbs and Turkish bread.
- Cakes By Anna $7.50 slice
-
Orange Almond Cake $9.50
- rosewater syrup, candied pistachio, vanilla bean ice cream
-
Dark Chocolate Torte $9.50
- dried raspberry, vanilla mascarpone, chocolate sauce
-
Farmers Market Soup $15.50
- Organic Celeriac w lemon gremolata. Served with toasted ciabatta & butter. Optional - add smoked bacon or house smoked salmon
-
'Whitestone' Aged Blue Cheese $13.00
- quince paste, crackers
-
Rocket Salad $5.00
- good parmesan, local walnuts
- Please ask about our daily baking including muffins, GF friands, cinnamon scrolls and cheese scones
-
Local Grazing Plate $18.50
- House-smoked Akaroa salmon, horseradish cream, Mariano's chorizo, 'Whitestone' good cheddar cheese, relish, artisan bread
- Bacon, Eggs, Chips and a Hash Brown $12.50
- Soup of the Day $4.50
- Chicken and Bacon Burger with Chips $10
- Beef Schnitzel, Mushroom Sauce, Chips and a Garden Salad $16.50
- Surf N Turf $21.00
- Chicken Parmigiana, Chips and a Garden Salad $16.50
- Garlic Bread $3.50
- Battered Hoki, Chips and a Salad $10
- Combination Fried Rice $12.00
- Steak Oyster Sauce $11.00
- Pork Chow Mein $9.50
- Pork Mushroom on Fried Rice $10.50
- Sweet and Sour Chicken $10.00
- Chicken Curry on Rice $9.50
- Pineapple $2.50
- Mushrooms $2.50
-
Steak Sandwich $17.50
- 200gm sirloin with salad greens, beetroot relish and crispy onion rings in artisan bread, served with fries
-
Roast of the Day $15.00
- (GF available) Ask your server about today’s roast
-
Jacket potatoes (GF) $8.00
- With sour cream, tomato relish and chilli salt
-
Abode Chicken Burrito $15.50
- With guacamole, smoked tomato salsa, cheddar cheese and fennel slaw, served with fries
-
Caesar Salad $15.50
- (GF available) Streaky bacon, toasted croutons, caesar dressing, cos lettuce, oregano shaved parmesan and anchovies (optional)(Add Chicken $4.00)
-
Beer Battered Fish of the Day $15.50
- With fries, chop salad and house made tartare sauce
-
Beef Short Rib (GF) $15.50
- Slow cooked beef short rib with roast gourmet potatoes and slaw
-
Seafood Chowder $12.50
- With artisan soup roll
-
Hop Platter $55.00
- calamari, chicken wings, cheese fondue and onion rings
-
Fish and Chips $12.00
- tempura battered market fish served with fries, seasonal salad and house-made ketchup
-
Chicken Wings $12.00
- served with fries seasonal salad and house-made ketchup
-
Vegetarian Special of the Day N/A
- POA. Please ask your server
-
Three Cheese Fondue $16.00
- served with pickled cauliflower and crostini
-
Seasonal Vegetables $7.50
- Please ask your server
-
Southern Style Crispy Chicken Wings $16.00
- with Twisted tzatziki
-
Hereford Rump Steak $35.00
- 21 day-aged, grass-fed beef, served with confit garlic whipped agria potatoes, maple roasted baby carrots and port wine jus
-
Fish of the Day $23.00
- Market fresh fish, battered or pan fried, served with seasonal salad & fries
-
Chicken, Cranberry or Brie $24.00
- Creamy Brie cheese, smoked chicken or mozzarella, drizzled with a delicious cranberry sauce
- Chicken & Bacon $20.00
-
Steak Sandwich $20.00
- cooked just the way you like it, served with aioli, mustard, lettuce, tomato, red onion on warm focaccia bread with fries
-
Kiwi Burger $22.00
- 180grm Angus meat pattie, egg, beetroot, cheddar cheese, tomato, lettuce, onion, mustard & house mayo stacked in a warm toasted bun
- Kids party menu must be ordered minimum 3 days in advance, price is per child.
-
Bower Salad $20.00
- Our signature salad, Harrisa chicken thigh, tossed with slow roasted seasonal veges & chick peas drizzled with a deep roasted sesame dressing
-
Cheese $18.00
- Cheese, cheese or more cheese
-
Pancakes $16.80
- With streaky bacon, caramelised banana and maple syrup or with vanilla ice cream and wild berry compote
-
Steak Burger $21.00
- Succulent grilled 150gm Ribeye steak served in Turkish Bun with lettuce, tomato, egg, beetroot, caramelised onion & brie cheese, served with steak fries
- Kransky sausage, egg, tomato, mushroom, bacon, hash brown, gluten free toast (each) $3.50
-
Eggs Benedict $16.80
- Toasted focaccia topped with soft poached eggs, smoked salmon and drizzled in hollandaise
-
Sticky Date Pudding $7.50
- With Butterscotch sauce & Ice Cream
-
250gm Ribeye Steak $22.50
- Served with Mushroom sauce, with your choice of dauphinoise potato or fries. Served with Garden Salad
-
Eggs Florentine $16.80
- Toasted focaccia topped with baby spinach, soft poached eggs and drizzled in hollandaise
-
200gm Salmon Fillet $21.50
- 200gm Salmon Fillet & Salad with a choice of dauphinoise potato or fries. Served with Hollandaise Sauce
- Grilled Wedges $4.90
- - 8 Pack $7.90
- Breakfast Pita $10.9 Reg / $8.9 Petita
- Custom Mix $10.00 per head
- Happy Ham $5.00
- Roast Beef Pita $10.9 Reg / $8.9 Petita
- Roast Lamb Salad $11.9 Reg / $9.9 Petita
- Roast Beef Salad $10.9 Reg / $8.9 Petita
-
Homemade, Toasted Muesli $10.20
- served with fruit, yogurt & milk
-
Eggs Florentine $17.50
- smoked salmon on a toasted ciabatta with spinach, poached eggs & hollandaise sauce
-
2 Free Range Eggs $9.80
- done to your liking, served on toast - w Bacon $12.00
-
Big Breakfast $19.00
- served with breakfast sausage, bacon, tomato, mushrooms, with eggs the way you like & toast
-
Pancakes $14.90
- served with banana, bacon and maple syrup
-
Crafted Classic B.L.T. $12.50
- with our homemade aioli, tomato relish & crispy bacon
- (A) OR berry compote with cream or yogurt $12.50
-
Eggs Benedict w Bacon $15.20
- on a toasted ciabatta, poached eggs & hollandaise
-
Vegetable salad $19.50
- roasted pumpkin and red onion tossed through salad greens with house made lemon & herb infused white cheese, maple loaded almonds & vinaigrette
-
Creamy garlic mushrooms $21.00
- mushrooms cooked in a creamy garlic & pesto butter sauce served on toasted ciabatta
-
Seafood chowder $14.50
- honey pot's famous, creamy seafood chowder packed full of the oceans goodness, served with warm bread
-
Eggs & hollandaise - Bacon benedict $18.50
- streaky bacon with 2 free range poached eggs, toasted ciabatta & hollandaise
-
Wedges $14.50
- with bacon, cheese, sour cream & sweet chilli
-
Free range omelette $23.00
- 3 free range egg omelette with your choice of 3 fillings, served with a petite garden salad & creamy french dressing (filling option are bacon, onion, feta, mushrooms, tomato, spinach or olives)
-
Wedges $9.00
- wedges served with sour cream & sweet chilli
-
Pancakes $18.00
- light & fluffy pancakes served with grilled banana, bacon & maple syrup
- Chicken Foo Young
- Chicken Pineapple
- Poast Pork Foo Young
- Sweet and Sour Fish
- Sliced Beef (with Oyster Sauce)
- Roast Pork Pineapple on Rice
- Combinaton Fried Rice
- Mixed Vegetable Chow Mein
- Porchetta Salsa Verde $13.50
-
Poached Chicken & Slaw $13.50
- Contains peanuts
- Serious Slaw $8.00
- The Breakfast Bap $13.50
- Meatball & Parmesan $13.50
- Grilled Aged Cheddar $13.50
- Serious Fries $6.00
- The Special (B.L.T Pictured) $13.50
-
Wedges $7.00
- Sour Cream, Sweet Chilli & Oil
- Fish Bites & fries $7.00
- Chicken Nugget & fries $7.00
-
Basket fries $4.50
- w Tom sauce or aioli
- Toasties $3.50
- Seafood Basket $12.50
- Nachos & Sour Cream $6.50
- Mushrooms / Bacon / Toast / Spinach /Eggs /Sausages / Home-made Hash $5.00
-
Breakfast sharing platter for two $40.00
- Eggs your way poached, Scrambled or fried, spinach, tomatoes, Streaky bacon, home- made hash browns, sausages, toast, and hollandaise & finished with home-home tomato sauce. Vegetarian option available
-
Fish & Chips $10.00
- Three Fish bites with a handful fries served with Aioli & Tomato sauce
- -Crispy Bacon Rashers $17.00
- Small fries $5.00
-
Pork Belly (GF) (DF) $20.00
- Charsui Mar slowly cooked pork belly on salad greens & rice
- -Hot smoked Salmon $22.00
-
Seafood Bouillabaisse (GF) $18.50
- A selection of market fish, mussels, and prawns in a saffron tomato sauce finished w toasted ciabatta
The Village Grape
Phone
Opened hours
Price
None
Type
None
Service
None
Cuisine
Contemporary
Features
Cash
41A Nayland Street, Sumner, Christchurch 8081, New Zealand
- Christchurch Contemporary Menus
- Canterbury Contemporary Menus