The Village Inn, Sumner in Christchurch City Menu

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The Village Inn, Sumner in Christchurch City has no menu available, but can choose from many other options such as Raisin Bread or Bagel - Toasted from Savoire Cafe of Merivale. Alchemy Restaurant and Bar offers many options including BACON BENEDICT Two poached eggs and streaky bacon on toasted ciabatta with lemon Hollandaise and SALMON BENEDICT Two poached eggs and cured salmon on toasted ciabatta with lemon Hollandaise.. Francesca's Italian Kitchen includes a wide range like Sides and Bites or Potato skins with truffle oil, porcini salt, pecorino (GF) ( V). Butter Chicken and Chicken Tikka Masala from . Freiya's offers Rashid's Persian Meal and Lamb/Chicken.

Nearby Sample Menus

Pork or Chicken with Curry Paste $13.50
Kuy Tiew Tom Yum Chicken, Beef or Pork $13.50
Basil Chicken, Beef or Pork $13.50
Stir Fried Tofu Eggplant, Basil and Chilli $10.00
Red Curry Seafood $17.50
Tom Zap $13.50
Salmon Curry $15.50
Sweet and Sour Honey Pork or Chicken $13.50

Big Hot Dog $2.80
Sweet & Sour Chicken $12.00
Wonton with Sweet & Sour Sauce (per doz) $9.90
Plain Sausage $2.30
Hawaiian Fried Rice $12.00
Sliced Pork with Cashew Nut & Mushroom $12.00
Prawn with Mushroom on Fried Rice $11.80
Lemon Fish $12.00

Crab Stick $2.30
Pineapple burger $4.20
Akaroa Cod $5.00
Jam Rap $2.30
Cheese & Pineapple Burger $5.20
Corn Pattie $2.30
Cheese Burger $4.20
Hoki $5.00

Spicy Grilled Chicken (Vietnamese style) S $17.50 / L $30.00
Beef in Rice Vermicelli Soup (spicy) $11.00
Pork with Mushroom S $17.50 / L $30.00
(Minimum 8 People) $30.00 Per Person
Crispy Chicken (sweet chilli sauce) S $17.50 / L $30.00
Scallop- with vegetables $24.00
King Prawns with Garlic & Chilli S $21.00 / L $34.00
(Tamarind) Sour Fish Soup S $15.00 / L $26.00

Crispy potato cakes with wilted spinach, Akaroa salmon and a poached egg on top (GF) $17.50
-with wilted baby spinach $16.50
-banana, crispy bacon and maple syru $18.00
Pasta of the day See board
- Cheddar, red onion and fresh basil $9.50
House made spicy beans served piping hot with fresh coriander, zesty avocado salsa with an egg on top and crusty ciabatta slices $16.00
Ham, Emmental, tomato omelette $16.50
Grilled haloumi / bacon / Akaroa salmon $5.00

Pineapple $4.20
Crumbed Cod Fillet (Large Size) $5.00
Chicken Pineapple on Rice $12.00
Pork Mushroom on Rice $12.00
Pottle Fried Rice $6.50
Steak Mushroom on Rice $12.00
Hot Dog on Stick with Sauce $2.50
Steak Black Bean Sauce $12.50

Vindaloo $14.50
- Traditionally a Goan dish - hot spices & vinegar cooked in tomato based sauce, garnished with onions & coriander
Prawn Jalfrezi $18.00
- Shell-less prawns prepared with large chunks of green capsicum, tomato & onion, garnished with coriander
Aloo Jeera $13.50
- Diced potatoes cooked with cumin seeds & spices, garnished with coriander
Chicken or Lamb Biryani $16.00
- Curried flavoured rice cooked with your choice of meat, garnished with almonds, nuts & coriander
Chicken Tikka (5 Pcs) $12.00
- Chicken marinated in yoghurt, ginger, garlic & spices - grilled in tandoor, served with mint chutney
Mixed Vegetables $13.50
- Fresh vegetables cooked in a rich blend of spices & green herbs, garnished with fresh coriander
Aloo Gobi $13.50
- The Christchurch Press highly recommended this as best of all - potato, cauliflower & spices cooked in dryish sauce, garnished with coriander
Paneer Shimla Mirch $13.50
- Homemade cheese cooked with capsicum, onion, tomato & spices, garnished with coriander

CHIPS 1/2 SCOOP $1.60
EGG $4.00
CHICKEN $4.70
PINEAPPLE RINGS $2.10
CORN FRITTERS HOMEMADE $2.10
MEAT PATTIES HOMEMADE $2.10
FISH $2.40
PLAIN $3.40

Chilli basil (chicken, pork or beef) $13.00
- with side vegetables
Fried rice chicken $13.00
Rendang $13.00
- very spicy Indonesian beef curry with side vegetables
Tom yum Noodle soup $15.00
- with prawn
Green curry fried rice (chicken, pork or beef) $13.00
Chicken & cashew nuts $13.00
- with seasonal vegetables
Pud Thai chicken $12.00
Kari Ayam Indonesian chicken curry $13.00
- with potato

Goi Ga Ngo Sen Yummy Chicken Lotus Salad Served with Garden Fresh Salad, Dressing & Cashews $15.00
-Crispy Squid
-Fresh Summer Rolls
Extra Noodles / Extra Meat / Steamed Rice per Bowl $3.00
Extra Cashews $3.50
● Menu 2
Ca Chien Gion Deep Fried Whole with Spicy Sauce / Ca Kho To Clay Pot Fish $24.00
Cha Ca Fish Cake x6 $8.00

Steamed bun of roasted pork belly & pickled cucumber (1 bun) $10.00
Stir-fried udon noodles with chicken & shiitake mushrooms $28.00
Egg fried rice (bowl) $5.00
Pan-fried salmon fillet topped with chef’s special sauce $32.00
Steamed pork & prawn dumplings with black caviar (4 dumplings) $14.00
-side $14.50
Pork & chive dumplings with red chilli oil & vinegar (4 dumplings) $12.00
Stir-fried Shanghai noodles with roast duck & shiitake mushrooms $28.00

Toast $9.0
- Turkish or grain with ham and mustard single 6.0 double
Chia $5.5
- Orange, Passiionfruit & apple, Blueberry & Apple
Calzone $12.0
- Folded pizza filled with venison salami, spinach and cheese. Individual size
Cola $4.0
Iced chocolate, Iced coffee $6.0
Free-range smoky bacon, Rosti, Bratwurst $5.0
Supremo $19.5
- Eggs done to your liking with free range smoky bacon, homemade baked beans and bratwurst sausage, served on Turkish toast
Change to gluten free toast add $1.0

Mixed Plate Dessert $18.00
- Chef's selection of the Persian desserts
Fries $9.50
- Served with tomato sauce
Traditional House Bite $22.00
- Ground Chickpeas with cashew nuts, sultanas, mixed peas and corn, beans, carrot, garlic, herbs and spices, served on a bed of rice and trio of salads and sauces
Traditional House Falafel $22.00
- Ground Chickpea mixed with garlic, herbs and spices, served on a bed of rice and a trio of salads and sauces
Chef's Finest Combination of Dips
- Chef's selection of the persian dips, Served with a side of pita bread. (4 dips for Two, 5 dips for Four)
Adana Bursa $16 Single/$25 Double
- Homemade ground lamb on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
Zucchini Kuku $22.00
- Traditional house zucchini frittata served on a bed of rice, a trio of seasonal salads and sauces
Hummus Dip $9.00
- Ground chickpeas mixed with lemon juice, tahini and garlic. Served with a side of pita bread.

King Prawn $5.00
Larb E-Sarn $20.00
- minced meat & herbs. Pork, Beef or Chicken
Tom Yum Gai $16.00
- Chicken
Spring rolls (V) $7.50
- 8 pcs
Tom Yum Talay $19.00
- Seafood
Pork spare ribs (GF) $9.50
- 6 pcs
We also can cook Meal for Gluten Free . Soy Free Or Dairy Free
Mixed Vegetable & Oyster sauce $17.00

Combination Entree $15.00
- 2 everything above
Ginger Sauce $17.50
- (Pad Khing) Flavours of ginger
Cashew nuts, Rice, Vegetables,tofu, meats, peanut sauce etc $3.80
Roast Duck (Gang Ped Yang) $19.50
- In a red curry with vegetables, potato, pineapple & grape
Ginger Sauce (Pad Khing) $17.50
- Flavours of fresh ginger with a mixture of vegetables. Very nice.
Any meal on the menu can be vegetarian for 15.50 Or 16.50 Or have tofu added for 2.00. Please ask.
Prawn Salad $22.00
- (Pla Goong) A mixture of vegetables, lemongrass chilli jam & prawns
Tom Kai Gai $10.50
- Coconut cream mixed in