The Village Inn, Sumner in Christchurch City Menu

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The Village Inn, Sumner in Christchurch City has no menu available, but can choose from many other options such as Raisin Bread or Bagel - Toasted from Savoire Cafe of Merivale. Alchemy Restaurant and Bar offers many options including BACON BENEDICT Two poached eggs and streaky bacon on toasted ciabatta with lemon Hollandaise and SALMON BENEDICT Two poached eggs and cured salmon on toasted ciabatta with lemon Hollandaise.. Francesca's Italian Kitchen includes a wide range like Sides and Bites or Potato skins with truffle oil, porcini salt, pecorino (GF) ( V). Butter Chicken and Chicken Tikka Masala from . Freiya's offers Rashid's Persian Meal and Lamb/Chicken.

Nearby Sample Menus

Peanut Sauce Stir-fry & Rice $8.50
Wontons (6) $5.00
Cashew Nut Stir-fry & Rice $8.50
Massamun Curry & Rice $8.50
Pork Spare Ribs $6.00
Chicken Curry Puffs (4) $6.00
Ginger Stir-fry & Rice $8.50
Green Curry & Rice $8.50

Steak Sandwich $27.50
- Marinated ribeye, with rocket, melted smoked cheese, sliced tomato, caramelised onion jam and grilled bread.
Bacon and Eggs $16.00
- Two poached free range eggs on toast of your choice, grilled tomato and crispy bacon.
Toasted Bagel $7.50
- Your choice of a delicious Vic's Bakery raisin or plain bagel, toasted, with: raspberry jam, butter and cream cheese / sliced tomato and cream cheese / sliced tomato and hummus
Soup (offered seasonally) $11.00
- Please check the blackboard for the day's flavours. Served with crusty bread.
Sides $4.00 per serve
- Toast, Mushrooms, Potato Hash, Tomato, Sausage, Bacon.
The Full Monty $20.00
- Two poached eggs on toast with grilled tomato, sausage, bacon, mushrooms and our own herbed potato hash.
Pie of the Day $18.00
- Please see our specials blackboard for today's flavours. With salad.
CCB (Chicken, Cranberry and Brie Filo) $18.00
- A delicious mix of creamy, herbed chicken and béchamel sauce, rolled with brie and cranberry sauce. With salad.

Crispy Skin Chicken $12.50
Wontons with Sweet & Sour Sauce (7) $4.50 (14) $ 8.50
Slice Pork Fried Rice $10.00
Fish $2.40
Sauteed Chicken with Chilli (spicy hot) $12.00
●Chicken
Tomato $2.50
Chicken With Tomato On Fried Rice $10.50

Vegetable Samosas $5.50
- Flaky pastry filled with mashed potatoes, peas and cumin seeds. (2pcs) □
Cheese & Garlic Naan $5.50
Mushroom Masala □ • $16.50
- Mushroom cooked with chopped onions and chopped tomatoes. Served in a semi gravy with added herbs and spices
Mango Chutney $2.99
Onion Salad $3.50
Sai Tandoor Mix Platter □ $16.99
- 2 pieces Lamb Seekh Kebab, Tandoori chicken, Vegetables Samosas and onion bhajees.
Malai Kofta □ $15.99
- Potatoes and hom em ade cottage cheese mixed with herbs, spices simmered with cream y sauce, garnished with almonds & sultana.
Lamb Bhuna $17.99
- Medium moist cooked with tomatoes and onion.

Extra Pineapple $1.80
Tray Fried Rice $6.00
Curry Roll / Spring Roll $2.40
Chicken Nibble $0.80
Beetroot $3.90
Oyster Steak Sauce $12.00
Potato Fritter $0.80
Chicken Fried Rice $10.50

Chicken & Cheese Patties $2.20
Crab Sticks $2.10
Crumbed Sole Fillet
Pineapple Rings $2.10
Chips $2.60
Bacon Corn Patties $2.10
Mussels Patties $2.10
Apple Turnover $2.10

WARM APPLE WALNUT CAKE
- I reckon this is better than grandma used to make, but then what do I know I’m just the sucker that has to type this. A warm rich style cake with apple syrup and homemade vanilla ice cream.
PANNA COTTA
- we reckon that we make it better here at the Three Cows than the Italians do. Comes with seasonal poached fruits and shortbread crumbs, this is food for the soul.
CHOCOLATE OVERLOAD
- A rich moist chocolate brownie smothered in baileys chocolate sauce and homemade chocolate ice cream (told ya it was choc madness!)
GARLIC BREAD $7.20
- This has no story... except to say it's bloody great!!!!
PASTA OF THE DAY $24.50
- Depending on the way the winds blowing or whatever the chefs decide to feed ya!
PRAWNS & SCALLOPS $15.70
- Grilled black tiger prawns & scallops drizzled with a creamy vermouth & tarragon sauce. Just a hint of spice to tantalise your taste buds!
LAMB SHANK $26.50/double$32.50
- Lots of shanks slowly braised for hours & hours with mushrooms, celery and carrots in a rich merlot sauce. Comes with garlic butter potato mash. Sounds nice if you’re into stews...Good on a chilly night.
PORK BELLY $32.50
- Twice roasted belly, marinated in hoisin and. spice. Comes with roast potatoes, some chargrilled bok choy and a mango and peach chutney. Now the chefs pile this high, so I hope it's earthquake proof, or you could be missing some when you get it!

Family Pack A $17.00
- 8 Fish Bites, 2 Chips, 2 Pineapple Rings, 2 Hot Dogs, 2 Potato Fritters, 2 Crab Sticks
Onion $4.00
Deep Sea Cod $4.50
6 Onion Rings $2.50
Hot Dog $2.20
Bluff Oysters N/A
Cheese $4.00
Mushroom $4.00

- Large $7.00
Gluten Free $1.00
Healthy Option (GF/DF) $17.90
- Poached eggs, hot smoked Akaroa salmon with baby spinach and wholegrain toast
Cheese toasty(GF/DF) $7.50
- Served with tomato sauce
Berries Pancakes $17.90
- Served with berry compote, nutella and whipped cream or yoghurt
Porridge (DF) $13.80
- Served with roast almonds, banana, berry compote, milk and honey
Fries
- Served with tomato sauce and aioli
Berries Pancakes $8.70
- Served with berry compost, Nutella and whipped cream

Satay Chicken $6.50
- Marinated chicken satay with peanut sauce
Spring Rolls $12.50
- The nook’s special spring rolls with home-made kiwi apple sauce
Mix Platter (for 1 / for 2) $10.00 / $20.00
- Fresh spring roll, spring roll, money bag and satay chicken
Classic Green Curry $18.00
- With rice
Sweet n Sour Chicken $19.00
- Deep-fried crispy chicken pieces with pineapple, vegetables and sweet and sour sauce
Roasted Vegetarian Curry $18.00
- Red curry with roasted Vegetarian/ Duck, pineapple, tomato and grapes
Saang Ka Ya $8.50
- Sweet sticky rice infused with coconut cream and topped with Thai custard
Lamb Shank Massaman $23.50
- Slow cook lamb shank infused with Massaman sauce served with The Nook chunky potato bites and onion

Mini Spring Rolls 1/2 Doz $2.80
Chocolates Donut $2.00
1 1/2 Doz Samosa $7.00
3 X $4.60 Burgers, 2 Scoops Chips, 2 Patties, 1 Hotdog, 1 Fish & 1.5Lilte budget drink $20.00
Vegetarian $5.50
- Tomato. Egg, Cheese. Pineapple & Beetroot
Steak Fried Noodles $10.00
2 Fish, 2 Hotdogs & 2 Scoops Chips $10.00
Shrimp Fried Noodles $11.00

Thai Chilli Lemongrass & Basil
- Hokkien
Chicken, Beef or Pork $13.00
Prawns, Seafood or Combination $15.00
Prawn, Seafood or Combination $16.00
Laksa
Prawn, Seafood or Combination $14.50
- Prawn, Seafood or Combination $16.00

PINEAPPLE TOASTED SANDWICH $4.00
TOMATO BURGER $5.80
- Basic burger with a layer of freshly sourced tomato
CHEESE TOASTED SANDWICH $4.00
EGG BURGER $5.80
- Basic burger with a lightly fried egg
CHICKEN $5.00
- Delicious cooked chicken 1/4
STEAK BURGER $7.00
- Grilled sliced steak with all the usual trimings
SPRING ROLL $3.80
- Chinese pork & vegetables wrapped in fried noodle pastry
CHEESE & PINEAPPLE BURGER $6.80
- Melted cheese & a ring of delicious pineapple with all usual trimings

Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
-With Salmon $17.50

Vegetarian Combination $25.00
- Chef's selection of three of the vegetarian dishes served on a bed of rice and a trio of salads and sauces
Dolma Entree $10.50
- Vine leaves stuffed with rice and spices, served with a garnish
Baklava $9.00
- Filo pastry layered with mixed nuts and smothered in a home-made honey syrup
Beef Shish $17 Single/$26 Double
- P.K. cubed and marinated grilled porterhouse beef served on a bed of rice, seasonal salad and sauces
Haydari Dip $9.00
- Natural yoghurt, mixed with honey, garlic and mixed herbs. Served with a side of pita bread.
Bano Sultana Dip $9.50
- Ground sultanas, mixed with sundried fruits, mixed nuts, mixed berries, mixed herbs and spices. Served with a side of pita bread.
Zucchini Kuku Entree $11.50
- Zucchini frittata with herbs and spices. Served with a trio of sauces
Halva $3.50
- Traditional Persian sweet