The Village Inn, Sumner in Christchurch City Menu

The Village Inn, Sumner in Christchurch City has no menu available, but can choose from many other options such as Raisin Bread or Bagel - Toasted from Savoire Cafe of Merivale. Alchemy Restaurant and Bar offers many options including BACON BENEDICT Two poached eggs and streaky bacon on toasted ciabatta with lemon Hollandaise and SALMON BENEDICT Two poached eggs and cured salmon on toasted ciabatta with lemon Hollandaise.. Francesca's Italian Kitchen includes a wide range like Sides and Bites or Potato skins with truffle oil, porcini salt, pecorino (GF) ( V). Butter Chicken and Chicken Tikka Masala from . Freiya's offers Rashid's Persian Meal and Lamb/Chicken.

Nearby Sample Menus

  • Eggs Florentine (GF) $21
    • Two poached eggs with spinach served on toast topped with hollandaise
  • Vege Big Breakfast (GF) $25
    • Grilled halloumi, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served on toast. An epic UTRV brekkie!
  • Bacon and Eggs (GF) $20
    • Streaky bacon, poached eggs and our own toasted house bread.
  • Pumpkin and Feta Salad $19
    • Pumpkin and feta tossed through a green salad and topped with dukkah. This recipe has graced the menu here for ages and remains and all time favourite!
  • -Or with bacon, banana and maple syrup for $22
  • Steak Sandwich $22
    • Served in our on house focaccia bread with salad greens, caramelised onions and blue cheese aioli, and accompanied by crispy potatoes.
  • Soup of the Day POA
    • Served with toasted focaccia
  • Eggs Benedict (GF) $21
    • Poached eggs and toast
  • Fried Rice $8.50
  • Wontons (6) $5.00
  • Pork Spare Ribs $6.00
  • Spring Rolls (8) $5.00
  • Red Curry & Rice $8.50
  • Chicken Curry Puffs (4) $6.00
  • Chicken Satays (4) $6.00
  • Ginger Stir-fry & Rice $8.50
  • Veg croquette $6.90
  • Hamburger steak curry rice $18.90
  • Baked pudding vanilla ice cream sundae $10.00
  • Japanese tea $2.50
  • Octopus balls curry $12.70
  • Teriyaki chicken burger $13.50
  • Ribeye steak & teriyaki chicken $29.50
  • Orange juice $3.50
  • Chicken $9.50
  • fillings- steak, ham, cheese, pineapple, tomato
  • spring Roll $ 2.80
  • Steak $1.50
  • Single $9.00
  • Seafood Sticks $1.80
  • onion Rings 4 For $ 2.80
  • Fish Bites 6 For $2.50
  • Palak Paneer $15.99
    • Cottage cheese and spinach cooked with spicy gravy.
  • Tandoori Mushroom $13.99
    • Mushroom marinated with ginger and garlic paste cooked in tandoor oven.
  • Lamb Rogan Josh $17.50
    • Lean Lamb cooked in North Indian style with herbs and spices.
  • Chana Masala $14.99
    • Chickpeas cooked with secret spices straight from the heart of India.
  • Mint Chutney $2.99
  • Raita $3.50
  • Kashmiri Naan $4.99
  • Cheese & Garlic Naan $5.50
  • $18.00
  • Bacon & Egg $3.50
  • 4 Potato Fritters
  • Kumera Chips $3.50
  • Mushroom $4.00
  • Beetroot $4.00
  • Cheese $4.00
  • Garlic Chips $3.80
  • Paltter $40.00
    • 6 x Fish Bites, Samosas, Spring Rolls, Chicken Nuggets, Squid Rings & Chips
  • Beef & Vegetable Stew $10.00
    • Chunks of rich Beef & hearty Vegetables
  • Mini Hotdogs or Chicken Nuggets $0.00
    • with Fries
  • Plain Wedges $10.00
    • Wedges served with sour Cream
  • Chicken Brie & Bacon Burger $16.00
    • Chicken Pattie topped with Brie & Bacon with a side of Fries
  • Open Cajan Lamb on Clabatta $16
    • Sliced lamb with Cajun, Rub olsonTomato, Cucumber, Lettuce, a Mint & Yoghurt dressing on Toasted Ciobotto & Fries
  • Garlic Bread $9.00
    • A large loaf, enough to share
  • Shrimp Cocktail $12.00
    • Made the olf Fashioned way
  • Extra Topping (excl Bacon & Meat) $0.80
  • Roast Pork Pineapple on Fried Rice. $12.50
  • Steak with Oyster Sauce $14.00
  • Chicken Foo Young $12.50
  • Pottle Noodles $6.00
  • Pineapple $2.50
  • Pork Chow Mein $11.50
  • Squid Ring $0.70
  • -main $20.00
  • Wok-fried chicken with cashews and mushrooms $32.00
  • Scallops with kumara crisps and Japanese mayonnaise $14.00
  • Pan-fried salmon fillet topped with chef’s special sauce $32.00
  • Chicken teriyaki $30.00
  • Matcha ice cream with lychee $14.50
  • Deep fried house made prawn meat balls with Japanese mayo (4pieces) $14.00
  • Pork & chive dumplings with red chilli oil & vinegar (4 dumplings) $12.00
  • Waffles $17.00
    • Light, crispy waffles served with maple syrup and cream with your choice of streaky bacon or berries and banana
  • Bacon Butty $18.00
    • Chunky sliced baguette with garlic butter, layered with streaky bacon and served with fries
  • Toast $3.00
  • Creamy Garlic Mushrooms $18.00
    • Served with streaky bacon and toasted ciabatta
  • Eggs (2) $3.00
  • Bacon (2) $3.00
  • Beef Nachos $20.00
    • Corn chips layered with beef and chilli beans, served with salsa and sour cream
  • Salmon $3.00
  • Jalapeno Poppers $10.00
    • Deep fried, cheese filled, crumbed jalapenos served with a fine mexican chipotle dipping sauce
  • Mini Empanadas $16.50
    • Filled with only cheese or add chicken or beef
  • Mini Burrito $16.50
    • Filled with rice, beans and cheese and your choice of chicken or beef
  • Chiles Rellenos $26.50
    • Famous all over Mexico, it is hard to find a more traditional dish than these stunning stuffed chilli peppers, steeped in red salsa with grilled cheese and sour cream, filled with your choice of chicken, vegetarian, beef or prawn (available for $2 extra)
  • Antojitos Mexicanos $17.00
    • The translation for this dish is literally "little Mexican cravings", these little cravings are usually prepared by street vendors and most of them include corn as an ingredient. Includes mini salbutes (chicken) and fried vegetarian quesadillas. Served for two people or more
  • Taquitos $14.00
    • Small fried corn tortillas filled with mashed potato and cheese and topped with salad and sour cream
  • Fish $9.00
    • Mini fish bites served in a basket with fries
  • Flautas $14.00
    • These popular crispy golden tortillas are filled with your choice of chicken or potato and cheese served with fresh lettuce, sour cream and cheese on top
  • Vegetable Spring Rolls $6.00
    • Plate of 8 mini spring rolls served with chilli sauce
  • Seafood Basket $15.00
    • Calamari chips, fish bites, crumbed mussels, crab stick and hot chips served with aioli and a wedge of lemon
  • Onion Rings $6.00
    • Plate of 8 onion rings served with at dipping sauce
  • Eggs on Toast $8.50
    • Fried, poached or scrambled eggs on toast
  • Prawn Twisters $10.00
    • 4 Filo wrapped prawn twisters served with chilli sauce
  • Bacon and Eggs $12.00
    • Bacon, eggs on toast
  • Toasted Bagel $6.00
    • Served with cream cheese, jam or basil pesto. Salmon and Bacon available for an extra $2.00
  • Bar Basket $12.00
    • Assortment of spring rolls, onion rings, chicken bites and chips served with dipping sauce
  • Phad Goong Met Mamuang $20.00
    • Mild prawns with cashew nuts, vegetables & rice
  • Yum Pla Salmom $32.00
    • Spicy-hot salad with salmon, cashew nuts, chilli, herbs & rice
  • Phad Pla Meuk Peanut Sauce $17.00
    • Squid with veges, peanut sauce, mushrooms & rice
  • Ma Ma Nua $15.00
    • Ma Ma noodle soup with beef & vegetables
  • Phad Gai King $16.00
    • Stir fried ginger chicken with vegetables & rice
  • Khao Phad Mu $15.00
    • Mild fried rice with diced pork, egg & vegetables
  • Goong Tod Kra-tiem Prik Tai $19.00
    • Sauted garlic, pepper prawn with veges and rice
  • Gaeng Masaman Gai $16.00
    • Med-Spicy chicken curry with potato, onion, peanuts & rice
  • Family steak & mushroom pie $14.20
  • Savouries $2.50
  • Chicken, brie & cranberry pie $5.40
  • Sausage rolls $2.50
  • Salmon club $2.30
  • Steak & cheese pie $5.30
  • Chicken club $2.30
  • Family satay chicken pie $14.60
  • Lamb Shish $17 Single/$26 Double
    • P.K. cubed and marinated grilled lamb served on a bed of rice, seasonal salad and sauces
  • Mixed Plate Dessert $18.00
    • Chef's selection of the Persian desserts
  • P.K. Dolma Dish $22.00
    • Vine leaves stuffed with rice and spices served on a bed of rice and a trio of salads and sauces
  • Dolma Entree $10.50
    • Vine leaves stuffed with rice and spices, served with a garnish
  • Beef Bursa $16 Single/$25 Double
    • P.K. shaved minced beef on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
  • Hummus Dip $9.00
    • Ground chickpeas mixed with lemon juice, tahini and garlic. Served with a side of pita bread.
  • For Two $14.50
  • P.K. Kids Pocket $8.50
    • Delicious marinated, flame grilled meat or vegetable served with a mixture of salads and sauces in a pita bread pocket
The Village Inn, Sumner

The Village Inn, Sumner

location

Address

41a Nayland Street, Sumner, Christchurch, 8081, New Zealand

phone

Phone

0223408506

email

Email

None

clock

Opened hours

Mon: 09:30-17:00 Tue: 09:30-17:00 Wed: 09:30-17:00 Thu: 09:30-19:30 Fri: 09:30-19:30 Sat: 09:30-19:30 Sun: 09:30-17:00
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Breakfast , Brunch , Pizza & Pasta , Sandwiches , Seafood

features

Features

Cash

Location
41a Nayland Street, Sumner, Christchurch, 8081, New Zealand