The Village Inn, Sumner in Christchurch City Menu

The Village Inn, Sumner in Christchurch City has no menu available, but can choose from many other options such as Raisin Bread or Bagel - Toasted from Savoire Cafe of Merivale. Alchemy Restaurant and Bar offers many options including BACON BENEDICT Two poached eggs and streaky bacon on toasted ciabatta with lemon Hollandaise and SALMON BENEDICT Two poached eggs and cured salmon on toasted ciabatta with lemon Hollandaise.. Francesca's Italian Kitchen includes a wide range like Sides and Bites or Potato skins with truffle oil, porcini salt, pecorino (GF) ( V). Butter Chicken and Chicken Tikka Masala from . Freiya's offers Rashid's Persian Meal and Lamb/Chicken.

Nearby Sample Menus

  • Lamb Tortilla $18.50
    • Moroccan spiced lamb served on a tortilla with fresh salsa, tzatziki sauce, mixed salad & kumara crisps
  • Hollandaise, extra egg $2.00
  • Vietnamese Salad $18.00
    • Mixed slaw, vermicelli & mung bean salad with grilled chicken & house made prawn spring rolls
  • Spinach, Tomato, Hash brown, Sausages, Smashed Avocado $3.50
  • Streaky bacon, Smoked salmon, Field mushroom, Pulled pork $4.50
  • PORRIDGE $11.50
    • Slow cooked oats with house made almond crumble, served with berry compote and a side of vanilla custard & pouring cream
  • Choose from one of the following:
  • (GF bagel available)
  • 2 chips, 3 fish, 2 plain donuts, 4 crab sticks, 6 chicken nuggets, 12 mini spring rolls, 2 hot dog $26.00
  • Cheese $4.20
  • lvi eat Pattie $2.20
  • Hoki $4.50
  • Cheese onion Ring $5.60
  • Fish $2.40
  • Crab Stick $1.20
  • Spicy Wedges $4.0o
  • Pottle of Steamed Rice $3.50
  • $50.00
  • Prawn Mushrooms Chow Mein $12.70
  • Donut $2.20
  • 1/2 Chicken & Chips $9.50
  • Roast Pork Chow Mein $11.70
  • Tray of Plain Fried Rice
  • Steak Pineapple (on fried rice) $11.70
  • Vindaloo $14.00
    • HOT spices, vinegar, and tomato base sauce cooked with your choice of meat - most popular Goan dish
  • Shahi Paneer $13.00
    • Home made cheese cooked in a creamy sauce with almond paste and spices
  • Fish Tikka (5 pieces) $16.00
    • Ling Fish marinated in spices, skewered with onions, capsicum & tomatoes baked in the tandoor
  • Plain Naan $3.50
  • Chicken, Lamb or Beef Biryani $18.00
    • Rice cooked in spices with your choice of meat and garnished with coriander
  • Aloo Gobi $13.00
    • Highly recommended by The Christchurch Press - potatoes & cauliflower cooked with our spices, garnished with coriander
  • Tandoori Mushroom $14.00
    • Mushroom dipped in a spicy garlic & yoghurt marinade cooked in the tandoor
  • Vegetable Korma $13.00
    • Mixed vegetables cooked in a spicy creamy sauce
  • Chicken, Beef or Pork $17.00
  • Thai Oyster Sauce Dish comes with rice
    • Stir fried with chef selected vegetables in oyster sauce
  • Lamb Ginger Red Curry Stir Fried $21.00
    • Lamb stir fried in Chef's ginger red curry sauce
  • Combination Meats $18.00
  • Panang Curry
    • A peanut curry, cooked with Chef's selected vegetables in rich Panang curry
  • Steamed Vegetables with ginger sauce $9.00
  • Seafood $16.00
  • Ginger Dish comes with rice
    • A healthy dish, stir fried meat of your choice with Chef's selected vegetables & finely sliced fresh ginger
  • Hot Dog $3.00
  • STEAK’n’FRIES $17.50
    • Prime Porterhouse Steak cooked to your liking served with gardensalad and fries
  • SHRIMP COCKTAIL $7.30
    • Combination of prawns and surimi In seafood cocktail sauce
  • CHICKEN CORDON BLEU $17.50
    • Served with garden salad and fries
  • Freshly Made Sandwiches $4.00
  • MIXED GRILL $17.50
    • Sausages, bacon, lamb chop, egg, grilled tomato, onions, mushrooms and fries
  • Toasted sandwiches $4.90
    • ham or bacon with one filling
  • Chicken Nuggets & Fries $7.20
  • Aloo Jeera $13.50
    • Diced potatoes cooked with cumin seeds & spices, garnished with coriander
  • Aloo Kulcha $4.50
    • Potato & pea filling
  • Ansari Kebab (5 Pcs) $12.00
    • Chunkey lamb marinated in pomegranate, ginger, garlic & spices - grilled in tandoor to give its earthy aroma, served with mint chutney
  • Fish Tikka (5 Pcs) $14.00
    • Ling fish marinated in garlic, ginger & spices - grilled in tandoor together with onion, capsicum & tomato, served with mint chutney
  • Ansari Gosht (Lamb) $14.50
    • Cuisine Magazine describes our chef's special - lamb cooked with pomegranate & spices, garnished with coriander
  • Fish Curry - Ling Fish $18.00
    • Fish cooked in coconut milk, almond paste, mustard seeds & spices, garnished with coriander
  • Roti $3.00
    • Whole wheat flour
  • Bhuna $14.50
    • Marinated meat pieces cooked with onion, capsicum, garlic & fresh ginger in thick sauce, garnished with coriander
  • Honey Roasted Muesli $13.50
    • With yoghurt, berry couli and seasonal fruits
  • Fish of the Day P.O.A
    • Our staff will advise you of today's fish
  • Roast Vegetable, Mushroom and Feta Salad $16.50
    • With a balsamic dressing, capsicum couli and roasted nuts
  • Stuff Field Mushroom $19.50
    • Field mushroom stuffed with cream cheese, spinach, feta and pine nuts. Served with roasted capsicum couli and a green salad
  • Seafood Chowder (Entree / Main) $14.90 / $19.90
    • Thick creamy chowder with smoked fish, fresh fish, mussels, calamari and shrimps
  • BLT Sandwich and Chips $15.90
    • Crispy bacon, lettuce, tomato with aioli in Turkish bread
  • Beef Sirloin Steak $26.90
    • 250g juicy sirloin steak served with your choice of a trio of vegetables OR salad and fries topped off with your choice of:
  • Crumbed Camembert $12.50
    • Served with grapes, crackers and spiced plum sauce
  • Spicy Mambal Fried Rice / Malaysian Nasi goreng / Lemon Honey Chicken Fried Rice / Indonesian Fried Rice / Chicken Fried Rice $10.40
  • Curry Roll / Spring Roll $2.90
  • Steak and Cashew Nuts on Rice $12.00
  • Sweet and Sour Chicken $11.50
  • Chicken with Tomatoes on Fried Rice $10.80
  • Prawn Fried Rice $11.50
  • Tomatoes $2.80
  • Bacon and Egg / Cheese and Egg / Cheese and Pineapple / Tarakihi Fillet / Gurnard Fillet $5.00
  • Pork Satay / Chicken Satay / Steak Satay $5.90
  • Pineapple Ring $1.80
  • $14 Pack $14.00
    • 2 Chicken Burgers, 2 Chicken Nuggets, 1 Fish, 1 Hot Dog, 1 Chips
  • Chicken Patties / Paua Patties $2.40
  • Meat $1.60
  • 1/2 Dozen Mini Donuts $3.50
  • Chicken Pack $9.00
    • 2 Chicken Burgers, 1/2 Chips
  • 1/2 Dozen Crumbed Mushrooms $4.50
  • seasoned Edamame Bean $4.50
  • -Add egg $0.60
  • Deep Fried Green Beans $4.50
  • -Green Beans
  • Thick Cut Toast w/ Chocolate Spread $4.80
  • Mango Shaved ice $6.00
  • -Soft Peanuts
  • (Bah Geng) Pork Thick Soup $7.00
    • A clear thick soup with pork strips wrapped in dry' fresh fish paste with bamboo shoots, mushrooms & radish. One of Taiwan’s signature dishes.
  • Edamame $7.00
    • Boiled green beans
  • Chicken & Seafood $47.00
    • Prawns, salmons, White fish, Squid, Chicken
  • Comes with miso soup, steamed rice & teppan veges N/A
  • Prawn $32.00
  • Salmon & Avocado Roll $15.00
    • King Salmon & avocado
  • NZ Premium Eye Fillet $35.00
  • Chicken $30.00
  • Harumaki $12.00
    • Prawn mozzarella cheese & nori spring rolls
  • Brunch: Kids Breakfast $10.50
    • Sausage, egg, bacon, toast
  • Fish & Chips $22.50
    • House battered fish of the day, hand cut chips, garden salad, tartare sauce
  • Lunch & Dinner: Homemade Pasta $13.50
    • Served with tomato sauce and grated cheese
  • Lemon Parfait $14.00
    • Lemon Parfait, meringue, berry compote, candied lemon, moscato & berry sorbet
  • Lunch & Dinner: Crumbed Chicken Tenders $13.50
    • Served with your choice of chips and salad or potatoes and veggies
  • Lamb Shoulder $36.00
    • Braised lamb shoulder, pumpkin & sage gnocchi, buttered greens, braising liquor
  • Breads and Dips to Share $16.50
    • Selection of freshly baked breads (9 pieces), trio of house dips
  • Dessert: Little Blue Penguin $5.00
    • Scoop of vanilla ice cream on blue fizzy
  • Weekday Special $11.50
  • Big Boys Breakfast $15.00
  • Salad small $4.50
  • Large $3.00
  • Ham, cheese & tomato $4.80
  • Savouries $2.10
  • Sushi large $8.00
  • Saturday Special $10.50
  • Half and Half $8.00
    • Salmon and chicken. 8 Pieces
  • Ramen R $8 / L $20
    • Lettuce, avocado, capsicum, cucumber and carrot
  • Seaweed R $8 / L $20
    • Lettuce, avocado, capsicum, cucumber and carrot
  • Vegetarian $7.00
  • Vegetarian $8.00
    • 8 Pieces
  • Chicken Curry $5.00
  • Spicy Pork $5.00
  • Teriyaki Chicken $8.00
    • 8 Pieces
The Village Inn, Sumner

The Village Inn, Sumner

location

Address

41a Nayland Street, Sumner, Christchurch, 8081, New Zealand

phone

Phone

0223408506

email

Email

None

clock

Opened hours

Mon: 09:30-17:00 Tue: 09:30-17:00 Wed: 09:30-17:00 Thu: 09:30-19:30 Fri: 09:30-19:30 Sat: 09:30-19:30 Sun: 09:30-17:00
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Breakfast , Brunch , Pizza & Pasta , Sandwiches , Seafood

features

Features

Cash

Location
41a Nayland Street, Sumner, Christchurch, 8081, New Zealand