The Village Inn, Sumner in Christchurch City Menu

The Village Inn, Sumner in Christchurch City has no menu available, but can choose from many other options such as Raisin Bread or Bagel - Toasted from Savoire Cafe of Merivale. Alchemy Restaurant and Bar offers many options including BACON BENEDICT Two poached eggs and streaky bacon on toasted ciabatta with lemon Hollandaise and SALMON BENEDICT Two poached eggs and cured salmon on toasted ciabatta with lemon Hollandaise.. Francesca's Italian Kitchen includes a wide range like Sides and Bites or Potato skins with truffle oil, porcini salt, pecorino (GF) ( V). Butter Chicken and Chicken Tikka Masala from . Freiya's offers Rashid's Persian Meal and Lamb/Chicken.

Nearby Sample Menus

  • Prawn cutlet curry $13.20
  • Teriyaki chicken & prawns cutlets $18.50
  • Shouyu ramen $13.90
  • Shouyu ramen $13.70
  • Vanilla ice cream sundae $9.00
  • Teriyaki chicken on rice $13.50
  • Ribeye steak & prawn cutlets $28.50
  • Edamame $4.90
  • Beef, Bacon & Beer N/A
  • Chicken & Camembert N/A
  • Chicken & Satay N/A
  • Bacon & Egg N/A
  • Peppered Steak N/A
  • Beef Chilli N/A
  • Vension Portbello N/A
  • Steak & Cheese N/A
  • Hawaiian $5.50
  • Spicy wedges one scoop $3.00
  • Bluff Oyster cooked 1 doz $28.00
  • Prawn Twisters each $0.80
  • Corn Nuggets for 6 $4.00
  • Mushroom $4.20
  • pineapple $4.20
  • Chocolate explosion Doughnut each $3.10
  • Giardino $28.00
    • Pomodoro, zucchini, peas, ricotta, spinach, eggplant, sprinkled with dill
  • Porchetta $36.00
    • The best roast pork loin with caramelised pears, broccoli, pancetta & almonds
  • Mixed Leaves $10.50
    • With tomatoes, cucumber, olives & avocado
  • Beetroot $16.00
    • Tossed with rucola, hazelnuts, crumbed goats cheese & drizzled with a balsamic dressing
  • 11 Bello $28.00
    • Fior di latte, rucola, cherry tomatoes, proscuitto & grana cheese
  • Puttanesca $24.00
    • Kalamata olives, anchovies, capers, basil, chili, garlic in a pomodoro sugo
  • Piselli $27.00
    • Peas, ricotta, bocconcini, fresh mint, sea salt & ground pepper
  • Bistecca (400g) $36.00
    • Grilled sirloin steak served with your choice of brandy & green peppercorn, mushroom - or - gorgonzola sauce
  • Eggs on Wholegrain $11.50
    • 2 free range eggs poached, fried, scrambled on a grain bread
  • Organic Oat Porridge $11.50
    • served with peaches and natural yogurt
  • Salmon $5.50
  • Eggs Benedict
    • served on 7 grain bread. Your choice of
  • Toastie Sandwiches $8.90
    • your choice of 3 fillings: ham / cheese / tomato / pineapple / onion
  • B.L.T $9.90
    • bacon, lettuce, tomato, honey mayo & tomato relish
  • - salmon, cream cheese, tomato, spinach
  • Toasted Muesli $11.50
    • served with peaches and natural yogurt
  • - Without pint $20.00
  • bacon $6.00
  • Two fried eggs $5.00
  • Philly cheese Steak Sandwich $22.90
    • Chargrilled ribeye, caramelised, onions, Served with fries
  • Side of seasonal vegetables $6.00
  • Porchetta sandwich $22.90
    • Slow cooked roasted pork, caramelised onions, salsa verde and mozzarella fries
  • Mini breakfast $16.90
    • Poached or fried eggs with bacon, hashbrown and toast
  • Skins $13.90
    • Fried potato skins, bacon, sweet chilli sauce, melted cheese and sour cream
  • Mussels (1/2 dozen) $4.50
  • Extra $0.80
  • Steak $4.90
  • Paua Patties $2.90
  • Won Ton (1/2 dozen) $4.60
  • Curry Rolls $3.00
  • Apple Turnover $2.10
  • Big Hotdog $2.90
  • Blini w pastrami, cream cheese and red pepper jelly
  • EGGS BENEDICT $17.00
    • with crispy bacon
  • Honey mustard chilli glazed chicken kebab GF DF
  • OATY PANCAKES $12.00
    • w banana, berry compote & yoghurt
  • Truffles GF DF available
  • Greek style w tomatoes, cucumber, feta, olives and red onion
  • Shortbread
  • HOMEMADE MUESLI(V) $9.50
    • berry compote & yoghurt
  • Healthy Option (GF/DF) $17.90
    • Poached eggs, hot smoked Akaroa salmon with baby spinach and wholegrain toast
  • Nachos (GF/DF) $17.50
    • Choose Beef, Chicken or Vegetarian
  • Wedges $9.50
    • Served with sour cream and sweet chili sauce
  • Cheese toasty(GF/DF) $7.50
    • Served with tomato sauce
  • Gluten Free $1.00
  • -Add cheese $2.00
  • French Toast (GF/DF) $17.90
    • Served with maple syrup, bacon and warm banana
  • Kids brazilian burger (GF/DF) $9.50
    • Served homemade beef pattie on white bread, melted cheese, chips and tomato sauce.
  • Mushroom/ Tomato $5.20
  • Chips (Scoop) $2.50
  • Paua Pattie $3.20
  • 2 Fish, 2 Hotdogs & 2 Scoops Chips $10.00
  • Bacon. 2 Eggs $10.00
  • Fried Banana $2.20
  • Giant $7.50
    • 2 Meat, Bacon, Egg, Cheese & Pineapple
  • Real Chicken Burger $6.50
    • (2 meat, bacon, egg, cheese & pineapple)
  • Angus Beef Burger $15.50
    • Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
  • Muesli with Fruit and Yoghurt $10.50
    • Toasted Muesli served with fresh fruit and yoghurt
  • Crumbed Chicken Caesar Salad $16.50
    • Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
  • Robert Harris Big Breakfast $18.50
    • Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
  • -With Bacon $15.50
  • B.L.T Sandwich $14.50
    • Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
  • Fruit Pancake Stack $15.00
    • Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
  • -With Salmon $17.50
  • Ensalada de Pollo (Chicken Salad) $16.50
    • Grilled chicken strips and bacon seasoned with a chipotle cream dressing and served on a bed of green salad
  • Fajitas $24.50 / $40.00
    • A basket of soft warm flour tortillas served with beautiful grilled strips of red and green capsicum, mushrooms and onion and your choice of chicken, beef or prawn (available for $2 extra) served with sides of guacamole, beans and sour cream. Available in a single serving or for two people
  • Filete a Ia tampiquena $29.00
    • A rib eye steak with caramelised onion on top and served with a deep fried chicken taquito dressed in salsa verde. Accompanied by pico de gallo, refried beans and salad
  • Mango Ice Cream $9.00
    • A delicious ice cream, made with pulped mango and served with mango slices
  • Queso Fundido $17.00
    • Hot, soft, creamy cheese-based Mexican goodness, a fondue family relation. Choose between spinach & mushroom or bacon & mushroom. Served for two people or more
  • Chimichanga (tex-mex) $25.50
    • A flour tortilla delicately fried, filled to the brim with beans, cheese, pico de gallo, sour cream and your choice of vegetarian, chicken, beef, salsa verde pork or prawns (available for $2 extra) Dressed with our red salsa, sour cream and cheese and served with guacamole and pico de gallo
  • Ensalada de Mango con Almendras (Mango Salad with Almond) $16.50
    • Succulent sliced mango with a mix of green salad, fresh lime juice and almonds to make the perfect salad. Mexico is now one of the world's largest exporters of mangos
  • Antojitos Mexicanos $17.00
    • The translation for this dish is literally "little Mexican cravings", these little cravings are usually prepared by street vendors and most of them include corn as an ingredient. Includes mini salbutes (chicken) and fried vegetarian quesadillas. Served for two people or more
  • KaoPad $12.90
    • Fried rice with meat of your choice and vegetables
  • Curry puffs $8.90
    • 5 vegetarian homemade curry puffs
  • Fish cakes $8.90
    • Spicy fish cakes served with sweet chilli sauce
  • Kao pad kaprao - $12.90
    • Stirfried meat with chilli, basil and vegetables with rice
  • Tom Yum Po-Tak (Seafood) $12.90
  • Fish cakes $8.90
    • Spicy fish cakes served with sweet chilli sauce
  • Tom Yum Gai (Chicken) $10.90
  • Pad Krathium Rad Kao - $12.90
    • Stir fried meat with garlic with rice [no vegetables]
  • Hot Chips $7.50
    • Bowl of hot chips served with aioli and tomato sauce
  • Eggs Benedict $14.00
    • Spinach, bacon, eggs served on English muffins and drizzled with hollandaise sauce
  • Eggs on Toast $8.50
    • Fried, poached or scrambled eggs on toast
  • Seafood Basket $15.00
    • Calamari chips, fish bites, crumbed mussels, crab stick and hot chips served with aioli and a wedge of lemon
  • Toasted Bagel $6.00
    • Served with cream cheese, jam or basil pesto. Salmon and Bacon available for an extra $2.00
  • Bacon and Eggs $12.00
    • Bacon, eggs on toast
  • Bar Basket $12.00
    • Assortment of spring rolls, onion rings, chicken bites and chips served with dipping sauce
  • Prawn Twisters $10.00
    • 4 Filo wrapped prawn twisters served with chilli sauce
  • Bigi $14.00
  • Butti $8.00
  • Steak and mushroom with horseradish sauce
  • Cold roast chicken with smokorun's tangy BBQ sauce
  • Midi $10.00
  • Salmon omelette with hollandaise
  • Ham off the bone and cheese with whole grain mustard
  • Bacon and egg
    • with tomato and red pepper sauce
The Village Inn, Sumner

The Village Inn, Sumner

location

Address

41a Nayland Street, Sumner, Christchurch, 8081, New Zealand

phone

Phone

0223408506

email

Email

None

clock

Opened hours

Mon: 09:30-17:00 Tue: 09:30-17:00 Wed: 09:30-17:00 Thu: 09:30-19:30 Fri: 09:30-19:30 Sat: 09:30-19:30 Sun: 09:30-17:00
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Breakfast , Brunch , Pizza & Pasta , Sandwiches , Seafood

features

Features

Cash

Location
41a Nayland Street, Sumner, Christchurch, 8081, New Zealand