The Village Inn, Sumner in Christchurch City Menu

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The Village Inn, Sumner in Christchurch City has no menu available, but can choose from many other options such as Raisin Bread or Bagel - Toasted from Savoire Cafe of Merivale. Alchemy Restaurant and Bar offers many options including BACON BENEDICT Two poached eggs and streaky bacon on toasted ciabatta with lemon Hollandaise and SALMON BENEDICT Two poached eggs and cured salmon on toasted ciabatta with lemon Hollandaise.. Francesca's Italian Kitchen includes a wide range like Sides and Bites or Potato skins with truffle oil, porcini salt, pecorino (GF) ( V). Butter Chicken and Chicken Tikka Masala from . Freiya's offers Rashid's Persian Meal and Lamb/Chicken.

Nearby Sample Menus

Vietnamese Salad $18.00
- Mixed slaw, vermicelli & mung bean salad with grilled chicken & house made prawn spring rolls
PORRIDGE $11.50
- Slow cooked oats with house made almond crumble, served with berry compote and a side of vanilla custard & pouring cream
FRENCH TOAST $19.50
- Brioche raspberry and mascarpone French toast, streaky bacon, vanilla bean custard, maple syrup and berry compote
RICOTTA PANCAKE $17.00
- Pancakes with berry compote, house made lemon curd, yogurt, oaty crumble and almond praline
BLAT $16.50
- Sliced tomato, smashed avocado, lettuce with crispy bacon, house made aioli
FRIES & AIOLI $9.50
Streaky bacon, Smoked salmon, Field mushroom, Pulled pork $4.50
All eggs are free range

Steak N/A
Chicken N/A
Curried lamb N/A
Bacon & Egg N/A
Mince N/A
Mince & Cheese N/A
Chicken & Satay N/A
Guinness N/A

Sliced Pork and Seasonal Vegetables $12.50
Plain $4.00
Pineapple $2.50
Chicken Mushroom on Fried Rice $11.00
Roast Pork Chow Mein $10.00
Combination Chow Mein $12.50
Pork Tomato on Fried Rice $11.00
Corn Pattie $2.00

Bacon & Corn Patties $2.20
Chicken Nuggets dozen $8.00
Chicken Patties $2.40
Squid Rings dozen $10.00
Spring Rolls $2.50
Oysters dozen (Bluff) $29.00
Potato Fritters $0.90
Crumbed Tarakihi $4.90

Fish Curry $17.50
- Cooked in North Indian style, a real taste of India.
Sai Tandoor Mix Platter □ $16.99
- 2 pieces Lamb Seekh Kebab, Tandoori chicken, Vegetables Samosas and onion bhajees.
Lamb Vindaloo $17.50
- Hot dish from South India based chilli, spices and fresh tomatoes. Goes well with plain naan.
Prawn Kadai $17.99
- Prawn cooked in butter with garlic, tomatoes, ginger and fresh coriander.
Lamb Handi Meat $17.50
- Tender diced lamb cooked with fresh onion, ginger, garlic and tomatoes in Indian style.
Garlic Naan $3.99
Paneer Makhani $15.99
- Hom em ade cottage cheese cooked with garlic, tomatoes and onion into thick gravy.
Lamb Saag $17.50
- Diced Chicken/ Lamb cooked in a gravy of spinach, cream & spices.

Potato Fritters (2) $1.50
Apple Turnover $2.10
Mussels (1/2 dozen) $4.50
Redcliffs Special $7.60
Vegetarian Patties $2.10
Meat Patties $2.10
Corn Patties $2.10
Tomato $3.90

Chocolate Donut $2.20
Tomato $4.00
6 Battered Mushrooms $5.00
Mushroom $4.00
Double Meat $4.00
Onion $4.00
Bacon $4.00
Chicken $4.80

Egyptian Baked Potato $11.00
- Served with rice, fresh doubLe cream, green salad and our dressing In a plastic box
Chicken $8.00/$11.00/$14.00
Kebab Skewer $5.00
Filo Pastry $14.00
- served with bed of Egyptian salad, pita bread and our dressing in a plastic box/chicken parcel
Turkish Delight each $0.80
Kofta minced beef $8.00/$11.00/$14.00
Filo Pastry $14.00
- served with bed of Egyptian salad, pita bread and our dressing in a plastic box/minced lamb parcel
Barbosa $3.50

(12yrs and under only)
Ensalada de Pollo (G F) (Chicken Salad) $16.50
- Grilled chicken strips and bacon seasoned with a chipotle cream dressing and served on a bed of green salad.
Jalapeño Poppers (V ) $10.00
- Deep fried, cheese filled, crumbed jalapenos served with a line mexican chipotle dipping sauce.
Tostadas (GF) $25.50
- From Mexico City, these beautiful homemade crunchy corn tortillas are lavishly topped with refried beans, shredded lettuce, cheese and red salsa, served with guacamole and pico de gallo and your choice o f Chicken, beef, vegetarian or prawns* (*available for $2 extra).
Burrito (tex-mex) $24.50
- Originating from Chihuahua, comprised of flour tortilla stuffed with beans, cheese, pico de gallo, sour cream and with your choice of vegetarian, chicken, beef, salsa verde pork or prawns* (available for $2 extra) options. Dressed in our special red salsa, sour cream and cheese and served with guacamole and pico de gallo.
Salsa Selection (V, GF) $13.50
- Our Chef’s selection o f the most traditional sauces eaten in Mexico, including green and red salsa, black beans and guacamole served with freshly made corn chips.
Nachos $16.50
- With cheese, beans guacamole and pico de gallo, vegetarian, beef or chicken.
Chiles Hellenes (GF) $26.50
- Famous all over Mexico, it is hard to find a more traditional dish than these stunning stuffed chilli peppers, steeped in red salsa with grilled cheese and sour cream, filled with your choice o f chicken, vegetarian, beef or prawn* (^available for $2 extra).

CURRY OF THE DAY
- served with basmati rice.Gluten free
MASALA DOSA
- Our signature South Indian lentil and rice dosa crepe filled with potato masala. Served with dal and chutney. Vegan, gluten-free.
BREADLESS BURGER PLATTER
- A tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. Served with fries and a fresh seasonal salad. Gluten free and vegan options.
SWEET TREATS
- A variety of cakes, slices and raw vegan cheesecakes are made daily.
CURRY DOSA
- Today’s curry served with a fresh dose and house chutney. Vegan and/or onion and garlic free options available. Gluten-free.
KOORI
- A dish of creamy scrambled free-range eggs seasoned with the fresh Indian flavours of fresh chilli, coriander, ginger, tomato and garlic. Served with toasted house bread.
PIZZA
- Made with locally sourced seasonal produce, organic where possible. Our gourmet vegetarian pizzas come with a tomato base and a blend of tasty cheeses. Vegan cheese, add $3.00. Gluten free bases in medium and large sizes available – add 2.50.
PONDICHERRY DOSA
- A lentil and rice dosa crepe filled with hot and spicy chutney, potato masala, onion and fresh coriander. Served with dal and chutney. Vegan, gluten-free.

The Greek L $12.9 / S $11.40
- Toasted falafel w/ fresh avocado, mint & cucumber yoghurt, salad, mayo & relish
Onion Rings $1.50
Cranberry $1.00
Potato Fries $4.90
Cheddar $1.50
Chicken Littles $8.40
- Three tempura nibbles
Full Monty L $17.90
- Angus beef w/ salad, mayo & relish
Halloumi $3.00

Egg fried rice (bowl) $5.00
Chicken teriyaki $30.00
-side $14.50
Steamed pork & prawn dumplings with black caviar (4 dumplings) $14.00
Deep-fried ice cream $14.50
Eye fillet steak with black pepper sauce $34.00
Pork & chive dumplings with red chilli oil & vinegar (4 dumplings) $12.00
Roast Peking duck – served with steamed pancakes & traditional accompaniments (half) $42.00

Creamy Garlic Mushrooms $18.00
- Served with streaky bacon and toasted ciabatta
Hash Brown $3.00
Salmon $3.00
Cornfritter Stack $19.00
- Cornfritters served with streaky bacon, tomato and avocado salsa and a fried egg
Verge Traditional Breakfast $22.00
- Grilled streaky bacon, free range eggs, hash brown, breakfast sausage, tomato and mushroom with your choice of white or rye toast
Eggs Benedict $18.00
- Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Streaky Bacon
Waffles $17.00
- Light, crispy waffles served with maple syrup and cream with your choice of streaky bacon or berries and banana
Sausages $3.00

Soup of the Day $12.50
- Served with toasted ciabatta
all served with fries.
Thai Beef Salad $20.00
- With crispy noodles and roasted peanuts.
Chicken Pesto & Brie Sandwich $20.50
- With lettuce and tomato served with fries
-Add fries and tomato sauce $12.00
Wedges Works $14.00
- Bacon, grilled cheese, sweet chilli sauce and sour cream
Pumpkin Falafel Burger $20.50
- Roasted pumpkin and falafel pattie topped with yoghurt dressing served with fries
Market Fish of the Day $21.50
- Lemon and herb crumbed served with salad and fries