The Village Inn, Sumner in Christchurch City Menu

Available 11am — 3pm
PORRIDGE $11.50
- Slow cooked oats with house made almond crumble, served with berry compote and a side of vanilla custard & pouring cream
Avocado Bruchetta $18.50
- Smashed avocado & edamame beans, cherry tomato, basil pesto, dukkah, danish feta & a poached egg
SMOKED SALMON $14.50
- Sliced smoked salmon, caper cream cheese, red onion and green salad
Spinach, Tomato, Hash brown, Sausages, Smashed Avocado $3.50
BIG DOSE BREAKFAST $21.00
- Eggs any style, streaky bacon, pork sausages, slow roasted tomato, field mushrooms, house made hash brown served with toast
Hollandaise, extra egg $2.00
PULLED PORK $14.50
- Slowed-cooked tender pork with coleslaw and spiced apple chutney

LAMB SAAG $10.50
- A delightful preparatiom of lamb cooked with fresh tomato, spinach gravy, herb and spices
GARLIC NAAN $4.00
- Plain Flour Flat Bread Sprinkled With Crushed Garlic
FISH CURRY $10.50
- Boneless fillets Of fish cooked with onion, ginger, garlic, tomato and fresh coriander
BUTTER PRAWNS $10.50
- Cooked With Homemade Butter Sauce And Selection Of Spices.
VEGETABLE KORMA $9.99
- Vegetable Cooked In Mild Creamy Gravy.
CHICKEN MUGHLAI $10.50
- One of the most popular dishes in India. Boneless Chicken cooked with Vegetable Gravy and egg
VEGETARIAN PLATTER FOR TWO $18.00
- 2 Samosa, 2 Onion Bhaji, 2 Vegetable Pakora And 2 Paneer Pakora
ALLO GOBI $9.99
- Potato And Cauliflower Cooked With Cumin Seeds And Spices.

Garlic Prawns $12.50
- Sauteed in garlic, olive oil & parsley, on warmed ciabatta w/ lemon & aioli
Eggs Benedict $19.00
- 2 poached free range eggs on ciabatta w/ spinach & hollandaise sauce. Bacon or Salmon
Bailies Pancakes $15.00
- Served w/ banana, bacon & maple syrup
Fries $4.50
Lamb $17.00
- Lamb w/ a Israeli couscous, feta, spinach & capsicum salad
Veggie Pasta $17.00
- Waitstaff will advise
All served w/ fries
Bailies Pate $12.50
- Freshly made pate, served with toasted ciabatta & pickled veges

Zucchini Fritter Kebab $13.50
Salmon Shish (GF) $24.00
- Marinated salmon fillets skewered with bell peppers, mushroom, onion, served on a bed of basmati rice mixed with dill, broad beans, pesto and Topkaki dressing
Topkapi Iskander (Beef Kofteh) (GF) $21.00
- Marinated beef kofteh cooked on the hot plate
Zeytoon Parvadeh (GF) $13.00
- Marinated green olives with walnuts, mountain herbs, spices and pomegranate sauce
Homemade baklava
- With cream or Ice-cream
Feta Cheese $1.50
Meze Platter
- Selection of chips, dolma (sutffed vine leaves) olives, Topkapi finger bites, selection of diced vegetables - served with bread
Shish Entrée $14.50
- Combination of chicken and lamb with beef peppers and onion

Bacon and Eggs on Toast $14.50
- Two eggs cooked any style with kiwi streaky bacon and grilled tomato
Aoraki Salmon $28.00
- Carefully selected salmon raised in pristine alpine waters, citrus baked and served on polenta chips accompanied by pea puree and parsnip puree. Finished with lemon pepper hollandaise sauce
Truffle Mash $7.00
Leak and Mushroom Arancini $15.00
- Cheesy risotto balls in panko crumbs fried and served with a smoked paprika, tomato and roasted capsicum sauce
Maple marinated scallops (2) wrapped in bacon $8.00
Beef Fillet 180gm $38.00
- Grass fed Canterbury beef cooked to your liking on truffle mash. Served with a creamy, rich mushroom sauce and an onion marmalade and duck liver pate tartlet
- Streaky Bacon $17.50
Spotted Dick $12.00
- Traditional English sultana and lemon pudding with custard and late harvest reduction

Toasted Sandwiches 2 fillings & chips $8.50
Fish Bites & Chips
Crumbed Sole $22.00
- served with your choice of salad & chips, coleslaw & chips or vegetables
Chicken Schnitzel $20.00
- served with your choice of salad & chips coleslaw & chips or vegetables
Prime Cut 250g Ribeye $25.00
- served with your choice of salad chips-coleslaw, chips or vegetables with mushrooms, garlic or pepper sauce
Cheesecake of the day
Fish of the Day $24.00
- Fish of the day with your choice of salad & chips coleslaw & chips or vegetables
Apple Shortcake

Crumbed Mussels $1.00
Chicken Fillet Burger $9.00
- Crumbed Chicken Fillet , Cheese , Onion , Lettuce , Beetroot , Tomato , Mayonnaise And Satay , Sweet & Sour , Chilli Or Tomato Sauce.
Donuts $2.60
Curry Rolls $3.20
Mushroom Burger $8.50
- Meat Pattie , Mushroom , Cheese , Onion , Lettuce , Beetroot , Tomato , Mayonnaise And Tomato Sauce .
Crabsticks $1.90
Hotdogs $2.60
Beer Battered Hoki $5.00

Cashew nuts $12.90
- with meat and vegetables with rice
KaoPad $12.90
- Fried rice with meat of your choice and vegetables
Guay tiew rad na - $12.90
- Served With meat and vegetables and gravy on fried noodles
Tom Yum Goong (Prawns) $12.90
Grilled chicken $9.90
- wings 6 pieces of grilled marinated chicken nibble
Do you like it with Chicken, Beef, Pork, Prawns, Seafood or Vegetarian?
Tom Yum Gai (Chicken) $10.90
Oyster sauce $12.90
- with meat and vegetables with rice

MINI PIZZA AND CHIPS $6.50
- served with tomato sauce
BACON BUTTIE $9.00
- served on lightly toasted ciabatta crispy strips of bacon cheese onion and a tasty mix of garlic aioli and hickory sauce
OPEN BEEF SANDWICH WITH FRIES $16.00
- served on lightly toasted ciabatta with mesclun salad tomato red onion aioli and beef strips with a side of mint yogurt
CHICKEN NUGGETS AND CHIPS $6.50
- served with tomato sauce
WEDGES $11.00
- with cheese and bacon served with salsa and sour cream
MINI HOT DOGS AND CHIPS $6.50
- served with tomato sauce
FLATBREAD $10.00
- with a choice of roasted capsicum garlic butter sundried tomato or basil pesto topped off with cheese and baked until nice and crispy
NACHOS $13.50
- beef or vegetarian nachos served with sour cream and salsa

Nearby Sample Menus