The Village Inn, Sumner in Christchurch City Menu

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The Village Inn, Sumner in Christchurch City has no menu available, but can choose from many other options such as Raisin Bread or Bagel - Toasted from Savoire Cafe of Merivale. Alchemy Restaurant and Bar offers many options including BACON BENEDICT Two poached eggs and streaky bacon on toasted ciabatta with lemon Hollandaise and SALMON BENEDICT Two poached eggs and cured salmon on toasted ciabatta with lemon Hollandaise.. Francesca's Italian Kitchen includes a wide range like Sides and Bites or Potato skins with truffle oil, porcini salt, pecorino (GF) ( V). Butter Chicken and Chicken Tikka Masala from . Freiya's offers Rashid's Persian Meal and Lamb/Chicken.

Nearby Sample Menus

·nachos $15.90
- With black beans, guacamole, cheese, salsa & sour cream
Bacon $6
French toast $17.90
- With lemon curd, maple candy-bacon, roast cherry tomatoes and brulee bananas vege on request
Pneumatic kids’ breakfast $11.90
- Blt slider, organic samoan dried bananas, curly fries & activity pack
- honeycomb, raspberry jam & butter $8.90
- sundried tomato cream cheese $6.90
Spring vegetable soup $11.90
- With pea, courgette, leeks, creme fraiche & toasted multigrain vege- gluten free - vegan on request
bagels, toast & spreads $4.90
- Vege — gluten free on request with butter

Bami Goreng (Noodle) $12.00
Halswell Fu Yong Egg (Combination) $12.00
Fish $4.80
Chicken $6.00
Roast Pork Fried Rice $10.00
Prawn with Satay Sauce $13.00
Sliced Pork Fried rice. $10.00
Pineapple Ring $2.30

Crumbed Fish $3.00
Deep Sea Cod $4.80
Pineapple Ring $2.00
Chicken Nugget $0.70
Vegetable roll $2.70
Akaroa Cod $4.80
Plain $3.50
Hot Dog $2.20

Chicken Cordon Bleu $3.00
Vegetarian $6.00
Cheese $4.20
Crumbed Prawn $0.80
Blue Cod $6.80
Extras $1.00
Double Meat $4. 20
Bacon Corn Pattie $2.20

Bacon & Egg $4.70
Tray Fried Rice $6.00
Cheese & Pineapple $4.70
Red Cod $4.00
Steak Foo Young Egg $12.00
Wontons without sauce (One Dozen / Half Dozen) $8.00 / $4.00
Hot Dog $2.00
Donut / Chocolate donut /Jam Rap $2.00

Cheesy Garlic Toasties N/A
Honey Oat N/A
Double Choc Chip N/A
Steak, Egg and Cheese N/A
Wheat N/A
Honey Mustard N/A
Olives N/A
Pickles N/A

Pork Chop Suey $12.00
Chicken Mushroom on Rice $12.00
Mussels (Dozen) $10.00
Chicken Chow Mein $11.00
Cheese $4.20
Chicken Pineapple on Rice $12.00
Chicken Black Bean Sauce $12.50
Combination Chow Mein $14.00

Pork Egg Foo Young $10.00
Plain $3.00
Mushroom, Tomato, Pineapple $2.00
Noodle Base $1.50
Extra Serving of Meat $3.50
Chicken Chow Mein $9.50
Fish Nugget $0.80
Steak Fried Noodle $9.50

Fried Wontons 1/2 doz $4.50
Seafood Chow Mein $12.50
Egg $4.00
Prawn Foo Young Egg $12.00
Steak Fried Rice $9.50
Roast Pork & Tomato on Rice $10.50
Nasi Goreng (rice) $12.00
Crumbled Red cod Fillet $5.50

Spicy Tuna Cutlet Roll $ 5.50
Spicy Fried Squid $ 9.00
- Deep fried spicy squid with spicy sauce.
Tempura $ 10.00
- Deep fried assortment of fresh vegetables and shrimp ( 1 pc ) in a light tempura batter.
5pcs of Nigiri + 8pcs of Sashimi $ 19.00
- Comes with rice and miso soup.
Kenzo $ 10.00
Salmon & Avocado $ 9.50
- Sliced pieces of raw tuna salmon (4pcs) and avocado.
Spicy Chicken Cutlet Roll $ 5.00
Magic $ 6.50

Salmon Sashimi $29.00
- New zealand king salmon
Prawn Tempura $20.00
- 5pc Prawn Tempura
Takoyaki $9.00
- Octopus Ball (6pcs)
Sura Noodles & Vege tempuras $18.00
- Today's Chef's choice special japanese noodle soup & vege tempuras
Gyoza $12.00
- Pan fried Pork & vege dumplings (6 pcs)
Ankaka Tofu $12.00
- Deep fried tofu with ankaka Sauce
Salmon Sashimi $16.00
- New zealand king salmon
Beef Tempura Set $19.50
- Grilled beef glazed served with teriyaki sauce, vege & fish tempura served with rice and MisoSoup

CURRY DOSA
- Today’s curry served with a fresh dose and house chutney. Vegan and/or onion and garlic free options available. Gluten-free.
NORI WRAP
- Spicy fermented kimchee, salad, vegan mayo and activated spicy seeds, wrapped in toasted nori. Vegan, gluten-free, raw option – raw nori available on request.
ANTIPASTO PLATTER
- An appetising assortment of marinated olives, seasonal vegetables, sunflower seed parties, house dips and grilled pita bread. Vegan option.
SUN BURGER
- A tasty sunflower seed pattie with melted cheddar, mayo, house chutney, gherkins, tomato and lettuce. Served on a Turkish roll. The sunflower seed pattie is vegan. Vegan cheese and mayo are available by request.
SUN BURGER
- A tasty sunflower seed pattie with melted cheese, house chutney, mayo and fresh salad. Served with salad and/or fries. Vegan & gluten free options.
ZEN STICKS>.Skewers of grilled tempeh drizzled with sesame soy sauce on a bed of salad greens. Vegan, gluten-free, onion & garlic free.
HALLOUMI BURGER
- Grilled halloumi cheese, chargrilled capsicum, basil pesto, caramelised onion, lettuce and mayonnaise. Served with salad and/or fries.
MASALA DOSA
- Our signature South Indian lentil and rice dosa crepe filled with potato masala. Served with dal and chutney. Vegan, gluten-free.

Arrosticini 5for$15.50/10for$22.00
- Traditional Italian lamb skewers, marinated in garlic, lemon and rosemary. Chargrilled, served with lemon, sea salt and salsa verde.
Insalata Paesana $21.50
- Warm Manuka smoked tomatoes, blue cheese, roasted kumara, avocado and smoky bacon with mixed salad greens and a walnut and raspberry vinaigrette.
Lasagne al Forno $21.00
- Herbed low-fat ground beef and pork with tomato, onions, garlic and vegetables between sheets of fresh pasta. Topped with béchamel, parmesan and tomato and herb Napoletana
Fettuccine apollo $21.50
- Fresh flat pasta tossed with smoked chicken, bacon, onions and mushrooms with a touch of chilli. Cream or tomato and herb Napoletana sauce.
Angus steak sandwich $22.50
- 150gm Wakanui aged rump steak on toasted ciabatta with mushrooms, garlic aioli, peppercorn butter and fries.
Caesar salad $19.50
- Our version of this classic with romaine lettuce, grilled pancetta, sundried tomatoes, anchovies, shaved parmesan, soft boiled egg and red onion with garlic croutons and anchovy dressing. With chicken breast add 5.00
Picante $22.50
- Wood-fired roasted chicken, caramelised onion, spinach, mushrooms and pine nuts. Drizzled with extra virgin olive oil and shaved parmesan.
Pesto linguine (v) $18.50
- Fresh linguine pasta tossed with a pesto of fresh basil, pine nuts, garlic and parmesan in a light cream sauce. With chicken breast, add 5.00