The Village Inn, Sumner in Christchurch City Menu

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The Village Inn, Sumner in Christchurch City has no menu available, but can choose from many other options such as Raisin Bread or Bagel - Toasted from Savoire Cafe of Merivale. Alchemy Restaurant and Bar offers many options including BACON BENEDICT Two poached eggs and streaky bacon on toasted ciabatta with lemon Hollandaise and SALMON BENEDICT Two poached eggs and cured salmon on toasted ciabatta with lemon Hollandaise.. Francesca's Italian Kitchen includes a wide range like Sides and Bites or Potato skins with truffle oil, porcini salt, pecorino (GF) ( V). Butter Chicken and Chicken Tikka Masala from . Freiya's offers Rashid's Persian Meal and Lamb/Chicken.

Nearby Sample Menus

Tacowasa $9.00
- Bom octopus marinated with wasabi sauce, served on crispy' rice
Assorted Sushi $18.50
- Chef 's choice of 8 pieces of Nigiri and Gunkan sushi
Nama Harumaki GF $19.00
Matcha Tiramisu $10.50
- Green tea tiramisu served with vanilla Ice cream
Teriyaki Chicken GF $19.50
- Grilled chicken thigh cooked with sweet soy sauce, served with steamed vegetables
Sweet Apple Spring Rolls $10.00
- served with vanilla Ice cream
-8 pcs $13.50
Ebimayo $22.50
- 6 deep fried black tiger prawns served with special fruity mayo and chilli sauce

Roast Pork Fried Rice $10.00
Steak with Oyster Sauce $12.50
Roast Pork Mushroom Chow Mein $11.00
Pineapple Fritter $2.00
Pork Mushroom on Fried Rice $11.00
Corn Pattie $2.00
Prawn Mushroom on Fried Rice $14.00
Hot Dog $2.00

Served with Thai Jasmine Rice. N/A
Chu Chee King Prawns $25.00
- Delicious king prawns cooked with red curry sauce, coconut cream and basil.
Gang Kiew Wan (Green Curry) N/A
- Thai green curry delivers huge flavour and aroma with bamboo shoots, basil, pumpkin, capsicum and long bean
Pad Piew Wan (Sweet and Sour Sauce) N/A
- Thai Sweet and Sour with pineapple, tomato and vegetables
Wild Pork (Strip-loin organic) $25.00
Seafood Prawns, Mussels ,Squid &Scallops) $19.00
Chu chee Pia $19.00
- Deep fried fillet of fish with thick red Thai curry sauce.
Mix Entrée $12.00
- Chef's selection (spring roll, curry puff, money bag, chicken satay and chicken wing)

Bambini (kids) $9.00
- Two scoops of vanilla gelato with a choice of chocolate - or - berry sauce
Ravioli Di Zucca $25.50
- Homemade pumpkin ravioli in a light sage sauce topped with pine nuts
Verdure $27.00
- Eggplant, zucchini, leeks, chilli, basil & tomato sugo
Ravioli Di Pesce $26.50
- Hand-filled ravioli stuffed with prawns, crabmeat & smoked salmon in a creamy grilled pepper sauce
Portobello Polenta $14.50
- Grilled polenta with field mushrooms, ricotta & pesto
Schiacciata $12.00
- Traditional Tuscan flat bread topped with fennel, anchovies & mozzarella cheese
Risotto Verdure $24.50
- Arborio rice, green beans, peas, spring onions, zucchini, spinach & fresh mint
Piatto Bruschetta $17.00
- Ask the staff for our trio of the day

Potato Fritters N/A
Wedge Chips (500G) $5.50
Corn Patties $2.20
Curry Beef & Vegetable On Rice N/A
Sweet And Sour Pork On Rice N/A
Plain (Beef) $3.40
Combination Fried Rice N/A
1/2 Chips $1.50

Honey Chicken Drumstick $2.50
Lunch Box 2 $8.50
- Honey Chicken Or Bbq Pork Or Fried Rice
Shui Mai $1.50
- Steamed / Fried Pork Dumplings
Spring Roll $3.00
Charsui Bun
-Steamed Bbq Pork Bun $2.50
Chinese Breadstick $1.00
Fried Wonton $0.60

Hot & Sour Eggplant with Mince $18.00
Whole grains Cereals and Grain Fried Rice Fried Rice $15.00
Fried calamari Deep Fried Squid $6.00
Sizzling Spring Onion and Ginger Venison $25.00
Beef with Black Bean Sauce $18.00
Great spicy shrimp Spicy Prawns with Vegetables Small $22.00 / Medium $30.00
Chicken with Mixed Vegetables Vinegar $18.00
Spicy Pork with Vinegar $18.00

Zucchini Fritter Kebab $13.50
Beef Kebab $12.50
Bulgari Shish (GF) $25.00
- Marinated chicken and lamb cubed skewered with bell peppers and onion cooked on the charcoal
Chicken Iskander (GF) $21.00
- Marinated chicken cubed cooked on the hot place
Garlic Bread $4.00
All mains are served with a side of Basmati rice, our seasonal salads and our Topkapi
Dolma Entrée (GF) $12.50
- 5 vine leaves stuffed with rice and herbs served with our own homemade tomato sauce and minted garlic yoghurt
Dolma Iskander (GF) $19.50
- Wine leaves stuffed with rice and herbs

Meat Lovers $23.00
- The Chef's mix of Ham, Beef, Chicken, Salami and Pork, with Peppers & Red onions
Chicken & Brie $22.00
- Chicken, Brie,& Cranberry Sauce
Bowl of Fries $7.00
- Large bowl of fries with Tomato Sauce &Aioli
sausage, Egg & Chips $15.00
- Two Sausages, Chips, Eggs with lashings of Gravy
Chicken Brie & Bacon Burger $16.00
- Chicken Pattie topped with Brie & Bacon with a side of Fries
Venison Shank $18.00
- In a Red Wine & Plum jus with Mash & Peas
Vegetarian $22.00
- Chefs choice of the day
Beef Schntzel $16.00
- Topped with Mushroom Sauce, two Eggs & Fries

Burger Giant Burger $7.50
Steak $5.80
Doz Mushrooms $7.00
Bacon. 2 Eggs $10.00
Chicken (Half) $9.50
Sausage Meal $10.00
Fresh Crumbed Chicken $4.50
Hawaiian Burger $6.00
- (meat, bacon, cheese & pineapple)

CHIPS (Half Scoop) $3.00
- Golden fried crinkle cut chips
HAWAIIAN SAUSAGE $4.50
- Sausage coated with crispy batter sauced down the middle with a filling of delicious pineapple
DONUT & STRAWBERRY $4.50
CHEESE & PINEAPPLE BURGER $6.80
- Melted cheese & a ring of delicious pineapple with all usual trimings
SPRING ROLL $3.80
- Chinese pork & vegetables wrapped in fried noodle pastry
EGG BURGER $5.80
- Basic burger with a lightly fried egg
CHICKEN $5.00
- Delicious cooked chicken 1/4
SOLE FILLET $7.00
- Sole fillet deep fried in a light crispy batter

Deep-fried ice cream $14.50
Roast duck and mango salad $35.50
Stir-fried Squid with black bean sauce $30.00
Spicy Sichuan-style king prawns $32.00
Stir-fried Shanghai noodles with roast duck & shiitake mushrooms $28.00
Dessert of the day $14.50
Steamed pork & prawn dumplings with black caviar (4 dumplings) $14.00
Deep fried house made prawn meat balls with Japanese mayo (4pieces) $14.00

Venison Burger Venison patties, fresh mango salsa, gourmet lettuce and artisan bread -
Bacon wrapped new-Zealand scallops with chilli and lime salsa -
Mini Croc-en-bouche Choux pastries each filled with alternatively café, dark chocolate and baileys patissière, served with strawberries and a dash of crunchy caramel -
King prawns cocktail with saffron aioli -
Croquant au Chocolat A dark chocolate parfait with a chestnut cream heart and a chocolate coat, Baileys crème anglaise -
Diabolo beans – Green beans log wrapped in streaky bacon -
Lamb de Paris Seared tender marinated lamb fillets served on a medley of char-grilled vegetables, French grain mustard dressing -
New Zealand green-lipped mussels drizzled with a mustard velouté -

Half Chicken & Chips Meal $12.00
Bacon, Egg & Chips Meal / Sausage, Egg & Chips Meal $11.00
Half Chicken, Cashew Nuts $12.50
Extra Serving on Meat $5.50
Steak Black Bean Sauce $11.50
Tomatoes / Pineapple / Mushrooms $3.00
Curry Chicken on Rice $11.00
Curry Steak on Rice / Curry Pork on Rice / Steak, Tomatoes on Rice / Steak, Mushrooms on Rice / Pork, Tomatoes on Rice / Pork, Mushrooms on Rice $10.80