The Village Inn, Sumner in Christchurch City Menu

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The Village Inn, Sumner in Christchurch City has no menu available, but can choose from many other options such as Raisin Bread or Bagel - Toasted from Savoire Cafe of Merivale. Alchemy Restaurant and Bar offers many options including BACON BENEDICT Two poached eggs and streaky bacon on toasted ciabatta with lemon Hollandaise and SALMON BENEDICT Two poached eggs and cured salmon on toasted ciabatta with lemon Hollandaise.. Francesca's Italian Kitchen includes a wide range like Sides and Bites or Potato skins with truffle oil, porcini salt, pecorino (GF) ( V). Butter Chicken and Chicken Tikka Masala from . Freiya's offers Rashid's Persian Meal and Lamb/Chicken.

Nearby Sample Menus

House hot smoked salmon, sugar snap peas, crumbed egg, Asian greens, roast peanuts, coconut tamarind caramel $25.00
Honey maple roasted muesli, coconut yoghurt, saffron poached pear, seasonal fruit, passionfruit $13.00
Baked Beans, poached eggs, white beans, chorizo, smoked tomato chilli sauce, Danish feta, Turkish bread $18.50
Tomato relish $1.50
Seasonal greens $5.00
Potato rosti $2.50
Daily soup served with bread $12.00
Chilli scrambled eggs, shiitake mushrooms, house smoked lemon ricotta, purple radish, sour dough toast $19.50

Chicken Curry Puffs (4) $6.00
Ginger Stir-fry & Rice $8.50
Pork Spare Ribs $6.00
Fish Cakes (8) $5.00
Spring Rolls (8) $5.00
Chicken Satays (4) $6.00
Wontons (6) $5.00
Massamun Curry & Rice $8.50

Tower of Pork $28.50
- Lots and lots of pork spare ribs marinated overnight in 3 Cows special sauce and oven baked to tenderness perfection just for you! Served with homemade potato wedges with a side of avocado salsa and sour cream. A definite winner this one is!
T-Bone (Gourmet) $36.50
- Classier version for the farmer folk wife. 500g T-Bone on baby potatoes, balsamic roasted tomatoes and a cracked pepper and mushroom sauce and a baby salad too!
Chocolate Overload $11.00
- A rich moist chocolate cake cooked to perfection smothered in baileys sauce, white chocolate ice-cream, chocolate shavings (told ya it was choc madness!) and a trio of berries with a blob of scented cream.
Pasta of the day $17.50
- What you get depends on the chef's mood and whichever way the wind’s blowing. Please ask the wait staff for today’s yummy concoction. It could have seafood or any other delectable things in it.
Cajun Fish & Prawn Salad $26.50
- Fillets of today's fish coated in a Cajun spice, pan-seared to perfection & plonked on a salad of mandarins, snow pea shoots, cucumber, red onion & baby spinach. Bounded with vinaigrette & finished with avocado salsa, garlic aioli & grilled prawns.
Pasta of the Day $22.50
- What you get depends on the Chef's mood and whichever way the wind's blowing! Please ask the wait staff for today's yummy concoction. It could have seafood or any other delectable things in it.
Vanilla Rice Pudding $11.00
- Now you locals have nagged me to put this back on, you better order it. This is vanilla bean flavoured and rich and creamy. Served with caramelised banana, berry compote and ice-cream.
Edi's Green Curry $24.50
- Edison's favourite version of green curry chicken, hot and tasty with pumpkin, broccoli, bok choi served with a mix of jasmine rice and crusty bread to mop up the sauce.

Baked Beans $16.00
- Southern style baked beans w beef mince, crispy bacon and poached free range eggs. Served with toasted bread
Waffles $15.00
- Delicious brioche waffles w a crunchy caramalised shell served w warm dark chocolate sauce and vanilla bean ice cream
Eggs Benedict $21.00
- Poached free-range eggs and lemon hollandaise sauce served w smoked salmon and sauteed spinach on pesto hash
Zucchini Green Bean Fritters $18.00
- Topped with kimchi salad. Served w beetroot chutney
Soup of the Day $13.00
- Served w toasted Supergrain bread
Spicy Pork Belly & Smashed Avocado $21.00
- Served w green salad on toasted sourdough bread
Superfood Salad $18.50
- Quinoa, chia seeds, brown rice, kale, roasted seasonal veges served w Beef marinated w sweet soy sauce
Eggs Benedict $19.00
- Poached free-range eggs and lemon hollandaise sauce served w crispy bacon and sauteed spinach on toasted bread

Chocolate Donut $2.30
Wontons 6 for $5.00
Spring Roll $2.80
Deep Fried Moro Bars $3.00
Bacon & Corn pattie $2.30
Vegetarian Spring Roll $2.80
Mushroom Burger $4.20
Egg burger $4.20

Crumbed Prawn $0.80
Fish $4.20
Potato Fritter $0.80
Fish $2.40
Crab Stick $1.20
Scallop $ 1.60
Deep Fried Snickers $3.80
Steak $ 5.20

Bailies Pate $12.50
- Freshly made pate, served with toasted ciabatta & pickled veges
Lamb $17.00
- Lamb w/ a Israeli couscous, feta, spinach & capsicum salad
Veggie $15.00
- Lentil & chickpea pattie w/ raita, lettuce & tomato
Bailies Vegetarian Big Breakfast $19.00
- 2 poached eggs w/ beans, spinach, avocado, roast tomato, mushrooms, hash browns & toast
Flat Breads & Dips $13.00
- Parmesan flat bread w/ hummus, pesto & tomato relish
●Salads
Garlic Prawns $12.50
- Sauteed in garlic, olive oil & parsley, on warmed ciabatta w/ lemon & aioli
Garlic Bread $7.50
- Piping hot ciabatta

Vegetarian $4.50
Steak $5.20
Fish $4.50
Corn Nuggets for 12 $8.00
Corn Nuggets for 6 $4.00
Chicken & cheese $5.50
Tomato $4.20
Chicken $4.50

Gamberoni Alla Griglia $22.50
- Butterflied prawns served with roasted garlic & herb sauce
Reginella $27.00
- Pomodoro, buffalo mozzarella, basil & E.V.O.O
Shoestring Fries $9.00
- With aioli or tomato sugo
Gnocchi Di Patate $24.00
- Handmade potato gnocchi with your choice of either a rich gorgonzola sauce -or -a fresh tomato & basil sauce
Veal Portafoglio $37.50
- Crumbed veal scallopine served with mozzarella, proscuitto & red pepper salsa
Ravioli Di Zucca $25.50
- Homemade pumpkin ravioli in a light sage sauce topped with pine nuts
Agnello $36.00
- Braised lamb shank in a chianti vino sauce on a potato mash
Rucola $13.00
- Served with pears, parmesan & white balsamic dressing

Vegetable Korma - A delicate creamy curry with coconut, sultanas and cashews $14.50
Naan - Traditional Indian leavened bread $2.50
Kashmiri Naan - Stuffed sweet naan bread with coconut, almonds, cherries and raisins $6.00
Chicken Tikka - Lean chicken, marinated in spicy yoghurt, tender baked in the Tandoor (5 pieces) $12.50
Chana Masala - Chickpeas cooked with tomatoes, ginger, garlic and green chilli, garnished with onion rings $14.50
Ginger Chicken /Lamb - Onion and tomato based exotic curry simmered with fresh ginger $15.50, Lamb: $16.50
Lamb or Chicken Vegetable Biryani - A wholesome blend of lamb or chicken, basmati rice, and seasonal vegetables – served with raita $14.90, Lamb: $16.50
Seasonal Vegetables - Crispy fresh vegetables flash fried in the khadai $5.50

Prawns, Seafood or Combination $15.00
Fried Rice
Satay Sauce $2.50
Fish Cake $1.20
Chinese Oyster & Soy Sauce
Small $9.40
Tom Yum
Small $3.00

BANANA FRITTER $2.20
VEGETABLE EGG FOO YOUNG $11.00
CHICKEN MUSHROOM CHOW MEIN $12.00
LEMON CHICKEN $13.50
STEAK FRIED RICE $11.00
STEAK TOMATO ON FRIED RICE $12.00
PRAWN MUSHROOM CHOW MEIN $13.00
SWEET & SOUR PORK $13.00

Soups Azteca (G F) $12.50
- Also known as “tortilla soup” this is a Mexican soup favoured by an Aztec emperor. This ancient and celebrated recipe is served with corn chip strips, cheese, avocado and cream.
Fries $8.00
- Basket o f fries served with tomato sauce.
Quesadillas (V ) $24.50
- Served in every Mexican home, flour tortilla filled with cheese and served with pico de gallo, guacamole and salad with your choice o f chicken, beef, salsa verde and pork, vegetarian or prawns* (*available for $2 extra).
Tacos Pastor $26.00
- Homemade corn tortillas filled with lamb, marinated in Mexican spices, whole beans, grilled pineapple, lime, coriander and onion and salsa verde.
Ensalada de Camaron (G F) (Prawn Salad) $17.50
- Delicately grilled prawns on a bed of green salad with our unique salad dressing.
Mango lee Cream (GF) $9.00
- A delicious ice cream, made with pulped mango and served with mango slices.
Pastel de 3 Leches $9.50
- "Three milks cake” is a cake soaked in three different types o f milk.This cake was seen in Mexico as early as the 19th century and it has become a popular dessert. We Recommend you have this exquisite cake with a nice cup o f coffee, i
Fajitas $24.50/ $ 40.00
- A basket of soft warm flour tortillas served with beautiful grilled strips of red and green capsicum, mushrooms and onion and your choice o f chicken, beef or prawn* (available for $2 extra) served with sides of guacamole, beans and sour cream. Available in a single serving or for two people.

Chicken Nuggets (6) and Chips $10.00
Dory Fillets $19.50
- lightly crumbed served with tartare sauce
Seasoned Wedges with Sour Cream & Chilli Sauce $11.00
Pasta Of The Day POD
- see daily specials board
Hoofbeats Burger $15.00
- beef or crumbed chicken with bacon, egg, cheese, pineapple, beetroot, lettuce, mayo, tomato & BBQ sauce served with fries
Roast – Chicken, Beef or Pork $19.50
- roasts are served with seasonal vegetables
Poterhouse Steak $25.00
- 300g served with fries & salad and your choice of sauce - garlic, mushroom or pepper
Ribeye Mignon Steak $31.50
- 250g garnished with grilled bacon and mushroom sauce

-Add fries and tomato sauce $12.00
Lamb Burger $21.50
- Ground lamb mince marinated in garlic and rosemary with feta topped with beetroot relish served with fries
Pasta-Mushroom and Bacon, Spinach,Sundried Tomato. $20.50
- In a cream sauce served on penne pasta topped with parmesan cheese
Soup of the Day $12.50
- Served with toasted ciabatta
Ground Beef Nachos $19.00
- With chilli bean mix, grilled cheese, topped with sour cream and sweet chilli
Steak Sandwich $21.50
- Sirloin steak with caramelised onions and topped with a fried egg
Wedges Works $14.00
- Bacon, grilled cheese, sweet chilli sauce and sour cream
Market Fish of the Day $21.50
- Lemon and herb crumbed served with salad and fries