The Village Inn, Sumner in Christchurch City Menu

The Village Inn, Sumner in Christchurch City has no menu available, but can choose from many other options such as Raisin Bread or Bagel - Toasted from Savoire Cafe of Merivale. Alchemy Restaurant and Bar offers many options including BACON BENEDICT Two poached eggs and streaky bacon on toasted ciabatta with lemon Hollandaise and SALMON BENEDICT Two poached eggs and cured salmon on toasted ciabatta with lemon Hollandaise.. Francesca's Italian Kitchen includes a wide range like Sides and Bites or Potato skins with truffle oil, porcini salt, pecorino (GF) ( V). Butter Chicken and Chicken Tikka Masala from . Freiya's offers Rashid's Persian Meal and Lamb/Chicken.

Nearby Sample Menus

  • CHICKEN MADRAS $10.50
    • Boneless chicken cooked with onion, ginger, fenugreek and spices
  • CHEESE NAAN $5.00
    • Kids Favourite Cheesy Bread. Naan Stuffed With Cheddar Cheese.
  • VEGETABLE SAMOSA $6.50
    • Deep Fried Triangular Pastry filled with Potatoes and Green Peas. Two pieces per portion.
  • TANDOORI PLATTER FOR TWO $22.00
    • 2 Lamb Chops, 2 Fish Tikka, 2 Achari Tikka and 2 Tandoori Chicken Pieces
  • LAMB CHOPS LARGE $24.00
    • [8 Pieces]
  • PLAIN RICE $3.50
    • Steamed Basmati Rice.
  • MASHROOM DO PAYAZA $9.99
    • Mushroom Cooked With Diced Onion, Ginger, Garlic Tomato With Dry Roasted Spices And Cashew Nut Gravy.
  • MURG BIRYANI $10.50
    • Cumin Seeds, Sliced Onion, Ginger, Garlic, Tomatoes Cooked With Rice & Chicken And Touched With Cashew Nut Gravy.
  • Fish $4.00
  • Prawn with Mushroom on Rice $11.50
  • Satay Beef $12.00
  • Chip $2.50
  • Prawn Curried Rice $11.00
  • Bacon & Egg $4.70
  • Chicken Curried Rice $10.50
  • Wontons without sauce (One Dozen / Half Dozen) $8.00 / $4.00
  • Kiwi Big Breakfast n/a
    • The complete breakfast to kick start your day. This Kiwi Big Breakfast includes two Sausages, Hash Brown, freshly cracked scrambled eggs, and a Toasted Muffin
  • Grilled Chicken Snack Wrap n/a
    • It may be little, but there's a lot to love. 100% chicken breast fillet marinated with spices and grilled to perfection. With fresh iceberg lettuce and creamy mayonnaise
  • Cheeseburger n/a
    • Our legendary cheeseburger is a combo of 100% beef, onions, pickle, ketchup, mustard and cheese, all in a soft burger bun
  • NYC Benedict Bagel n/a
    • Mark the morning with rasher bacon, egg, cheese and creamy hollandaise sauce, all on a lightly toasted bagel
  • The Clubhouse Chicken - Crispy n/a
    • Turn your attention to The Clubhouse Chicken - Crispy. With a crispy chicken patty, crispy bacon, grilled onion, Swiss Cheese, tomato, lettuce, and Big Mac® sauce in a brioche style bun; this burger tastes as good as it looks
  • Grilled Chicken & Aioli McWrap n/a
    • The new delicious Chicken & Aioli McWrap®, with ingredients like 100% NZ grilled chicken, juicy tomatoes, all wrapped up in a warmed tortilla
  • Toasted Bagel with Strawberry Jam n/a
    • Lightly toasted bagel available with whipped butter and strawberry jam
  • The Almighty Angus® 1/2lb n/a
    • Crispy bacon, a 1/2 pound of juicy 100% NZ Angus beef, red onion, cheese, and a dash of tomato relish in our new chilli chive bun. If you’re serious about seriously good Angus, you'll want to make time for this burger
  • Pate $7.00
  • sausage $6.00
  • - Beef, bacon, mushroom, hash brown, mozzarella
  • Flintstone Ribeye $37.90
    • Chargrilled Ribeye on the bone, grilled to perfection, Available with the choice of salad and fries or vegetables and potatoes. Creamy Mushroom sauce, red wine jus or garlic Butter
  • Lamb’s Fry & Bacon Stack $17.90
    • Pan seared lamb’s liver stacked with bacon on a rich mushroom sauce, served with creamy mash
  • Roast vegetable stack $19.90
    • Chargrilled vegetables layered between Mediterranean pancakes served on rich napoli sauce
  • Eggs Benedict
    • Bacon or smoked salmon or mushrooms on ciabatta bread with spinach, poached eggs and hollandaise sauce
  • Country Fried Chicken Tenders $15.90
    • Marinated in secret spices, crusted and fried until golden brown. Served with aioli and ruano hot sauce
  • Seafood Egg Foo Young $14.00
  • Vegetables Chow Mein $9.00
  • Roast Pork with Tomatoes $11.00
  • Chicken with Cashew Nuts $12.00
  • Roast Pork Egg Foo Young $11. 50
  • Combination Chow Mein $11.00
  • Beef with Tomatoes Mein $11.00
  • Chicken with Black Bean Sauce $11.00
  • Stuff Field Mushroom $19.50
    • Field mushroom stuffed with cream cheese, spinach, feta and pine nuts. Served with roasted capsicum couli and a green salad
  • Roast Vegetable, Mushroom and Feta Salad $16.50
    • With a balsamic dressing, capsicum couli and roasted nuts
  • Soup of the Day P.O.A
    • Served with warm bread
  • Grilled Flat Bread $7.50
    • Served with Hummus and petite greens
  • Bruschetta $14.90
    • Tomatoes, roasted garlic, basil pesto, feta cheese and balsamic vinegar
  • Steamed Marlborough Mussels (Entree / Main) $10.50 / $18.50
    • In a lemongrass, coconut cream broth served with warm bread
  • Banana Split $10.50
    • Banana, ice cream, chopped nuts and a choice of chocolate OR caramel sauce
  • Eggs Benedict (One filling / Two fillings) $16.90 / $20.90
    • Two poached eggs on an English muffin with a hash brown, hollandaise sauce and your choice of bacon, ham, smoked salmon, spinach or mushroom
  • VENISON CARPACCIO $16.50
    • Horseradish aioli shaved parmesan & pickled walnut.Melts in your mouth, mmm..
  • VENISON RIBS $16.50
    • Succulent ribs glazed with a homemade barbeque kinda sauce.
  • KING SALMON & SCALLOP $31.50
    • Oven baked king salmon fillet, with gnocchi and creamy vermouth & tarragon sauce. Finished with grilled scallops plus a watercress & apple salad. Now don't feel too guilty for looking at the dessert menu, coz this is rather healthy!
  • MAD COWS CHEESECAKE
    • Here at the Three Cows we’ve made about 3 billion types of cheesecake and all completely different. we are slowly running out of flavours to make, but don’t panic we've always got the internet to help us out if the chefs are having another one of their blank moments.
  • T-BONE $36.50
    • Yup, the good old T-bone comes with tomatoes, buttered mushrooms, eggs, onion rings and a shit load of chips for you Former folk. or for the Farmer folk wife, we have a classier version. It comes with roasted baby potatoes, balsamic roasted tomatoes a cracked pepper and mushroom sauce and a baby salad too. Now don’t be thinking you can mix n match cause the chefs won’t do it!!!!
  • Moroccan LAMB SHOULDER $27.50
    • Tender pieces of a green salad with whole grain puffed wheat, feta cheese, roasted beetroot with a minted yoghurt and pomegranate dressing.
  • CRISPY CHICKEN $14.80
    • Crispy, tasty chicken marinated overnight in our chef’s special sauce. Finger licking good!
  • VANILLA BRULE
    • Yip this is another one of our famous desserts, our vanilla bean Brulee made to perfection.... It comes with homemade vanilla bean ice cream and some kinda biscuit. I would even go as far as saying ladies this is better than sex.
  • Crumbed Tarakihi $4.20
  • Sweet & Sour Wontons $9.00
  • Briggston Special Chow Mein $11.00
  • Double Meat $3.80
  • Giant Burger $6.50
    • double meat pineapple cheese bacon & egg
  • Plain Donut
  • Roast Pork Egg Foo Young $11.00
  • Chicken Fried noodle $9.50
  • Combination Egg Foo Young $11.50
  • Happiness $3.20
  • Sweet N Sour Chicken $11.50
  • Small $7.50
  • Burger Giant Burger $7.50
  • 1/4 Chicken $10.50
  • Doz Squid Rings $7.00
  • 1 1/2 Doz Mini Spring Rolls $7.00
  • MUSHROOM BURGER $5.80
    • Basic burger with fried sliced mushrooms
  • DONUT $3.60
    • Hot fried donut sprinkled with cinnamon
  • PINEAPPLE TOASTED SANDWICH $4.00
  • PINEAPPLE BURGER $5.80
    • Basic burger with a ring of delicious pineapple
  • CHICKEN $10.00
    • Delicious cooked chicken 1/2
  • ONION RINGS 1 DOZ $10.80
  • FISH $4.00
    • Our usual fish
  • CHICKEN $5.00
    • Delicious cooked chicken 1/4
  • Nasi goreng (spicy fried rice) $13.00
  • Rendang $13.00
    • very spicy Indonesian beef curry with side vegetables
  • Kari Ayam Indonesian chicken curry $13.00
    • with potato
  • Tom yum soup with chicken/prawn $9.00/$11.00
  • Sambal chicken (Indonesian chilli) $13.00
    • with side vegetables
  • Pud Thai chicken $12.00
  • Satay Chicken Stick (5 stick) $9.00
  • Fried rice chicken $13.00
  • Lamb Piadina $21.50
    • Italian flatbread topped with sundried tomato pesto, feta, herb marinated lamb, rocket, minted yoghurt dressing. Served with hand cut kumara fries.
  • Fettuccine apollo $21.50
    • Fresh flat pasta tossed with smoked chicken, bacon, onions and mushrooms with a touch of chilli. Cream or tomato and herb Napoletana sauce.
  • Lasagne al Forno $21.00
    • Herbed low-fat ground beef and pork with tomato, onions, garlic and vegetables between sheets of fresh pasta. Topped with béchamel, parmesan and tomato and herb Napoletana
  • Pollo $21.00
    • Hazelnut crumbed chicken fillet on a salad of spiced beetroot, orange, feta cheese and mixed greens with a honey balsamic dressing.
  • Tomato bruschetta $13.50
    • Grilled ciabatta bread, rubbed with garlic and topped with a salsa of vine ripened tomato, red onion and fresh basil. Finished with extra virgin olive oil and aged balsamic.
  • Alpina $22.50
    • Tomato, mozzarella, mushrooms, blue cheese, prosciutto, rocket, shaved pecorino.
  • Puttanesca $22.50
    • Cherry tomatoes, Clevedon Valley buffalo mozzarella, roast garlic, black olives, capers, anchovy, chilli and parsley.
  • Calamari $15.50
    • Fresh local squid marinated in light chilli and lemon, coated in sea salt and cracked black pepper. Lightly fried and served crisp with a manuka smoked garlic and lemon aioli.
  • HAM STEAK, CHIPS + SALAD $13.50
  • CHICKEN NUGGETS+ CHIPS $11.00
  • NACHOS $12.50
  • BANGERS + MASH $13.50
  • SEAFOOD BASKET $12.50
    • served with tartare sauce
  • TOASTED SANDWICH + CHIPS $9.00
  • MINI HOTDOGS+ CHIPS $11.00
  • SAUSAGES, EGGS + CHIPS $13.50
  • all served with fries.
  • Chicken Souvlaki $20.50
    • Topped with hummus and salad, yoghurt dressing and sweet chilli sauce
  • Wedges Works $14.00
    • Bacon, grilled cheese, sweet chilli sauce and sour cream
  • Hot Chips $7.50
    • With tomato sauce and aioli
  • Spicy Wedges $11.00
    • Plain with sour cream and sweet chilli sauce
  • Soup of the Day $12.50
    • Served with toasted ciabatta
  • Ground Beef Nachos $19.00
    • With chilli bean mix, grilled cheese, topped with sour cream and sweet chilli
  • Pumpkin Falafel Burger $20.50
    • Roasted pumpkin and falafel pattie topped with yoghurt dressing served with fries
  • 4pcs Cucumber & pickle
  • EDAMAME $3.20
    • steamed soy beans
  • 4pcs of Regular teriyaki chicken
  • 12pcs of salmon Nigiri
  • 8pcs of Jumbo Teriyaki chicken
  • Teriyaki Chicken & tuna mayo8pcs/jumbo 8pcs $7.90/$8.90
  • Teriyaki Chicken on rice small/large $4.90/$8.20
  • 8pcs Avocado, cucumber & red capsicum
The Village Inn, Sumner

The Village Inn, Sumner

location

Address

41a Nayland Street, Sumner, Christchurch, 8081, New Zealand

phone

Phone

0223408506

email

Email

None

clock

Opened hours

Mon: 09:30-17:00 Tue: 09:30-17:00 Wed: 09:30-17:00 Thu: 09:30-19:30 Fri: 09:30-19:30 Sat: 09:30-19:30 Sun: 09:30-17:00
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Breakfast , Brunch , Pizza & Pasta , Sandwiches , Seafood

features

Features

Cash

Location
41a Nayland Street, Sumner, Christchurch, 8081, New Zealand