The Village Inn, Sumner in Christchurch City Menu

The Village Inn, Sumner in Christchurch City has no menu available, but can choose from many other options such as Raisin Bread or Bagel - Toasted from Savoire Cafe of Merivale. Alchemy Restaurant and Bar offers many options including BACON BENEDICT Two poached eggs and streaky bacon on toasted ciabatta with lemon Hollandaise and SALMON BENEDICT Two poached eggs and cured salmon on toasted ciabatta with lemon Hollandaise.. Francesca's Italian Kitchen includes a wide range like Sides and Bites or Potato skins with truffle oil, porcini salt, pecorino (GF) ( V). Butter Chicken and Chicken Tikka Masala from . Freiya's offers Rashid's Persian Meal and Lamb/Chicken.

Nearby Sample Menus

  • Potato Fritters $0.80
  • Fish $2.60
  • Crumbed Prawn $0.90
  • Deep Fried Moro Bar $2.90
  • Create Yout Own (Choice of up to four toppings) Large: $13.90 Regular $11.90
  • Apricot Chicken
  • Super Supreme
  • Akaroa Cod $4.00
  • Prawn Peanut Sauce $20.00
    • Sauteed with veges and peanut sauce
  • Any extras added will cost $4.00
  • Chilli and Basil $17.00
    • chicken, beef or pork with veges, fresh chillies and sweet basil
  • Combination Meats in Phad Thai $18.00
    • with bean sprouts, crushed nuts and noodles
  • -Chicken, beef or pork $18.00
  • Oyster Sauce $17.00
    • chicken, beef or pork with veges and oyster sauce
  • Lamb Ginger $20.00
    • with veges and chilli
  • Yum $20.00
    • Seafood with veges
  • Sliced Beef Fried with Curry Sauce $12.50
  • Mince & Cheese Pie
  • Sliced Steak Mushrooms on Rice $11.50
  • Chicken Fried Rice $10.00
  • Steak & Mushroom Pie $4.80
  • Tomatoes $2.50
  • Roast Pork Tomatoes on Rice $11.50
  • Vegetable Chow Mein $9.00
  • Chicken & Cranberry N/A
  • Steak & Mushroom N/A
  • Mince N/A
  • Vegetarian N/A
    • Brocolli & Mushroom
  • Potato Top N/A
  • Vension Portbello N/A
  • Beef Chilli N/A
  • Lamb & Kumara N/A
  • Pumpkin & Prosciutto $16.00
    • Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
  • Sir George $16.00
    • A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
  • The King $15.00
    • Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
  • Mushroom & Feta $15.00
    • Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
  • Sgt. Peppers $15.00
    • Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
  • Veggie Supreme $15.00
    • Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
  • Butter Chicken $16.00
    • Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
  • Tomizza $14.00
    • Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
  • Monster $6.80
  • Chicken&Cheese $4.80
  • Sausage $2.20
  • Spring Roll $2.70
  • Cod-Battered $4.20
  • Donut-Chocolate $2.20
  • Cheese $4.30
  • Kebab Chicken $3.20
  • Fish Tikka $14.99
    • Fish fillets marinated with spices and yoghurt, grilled in tandoor oven
  • Malai Kofta □ $15.99
    • Potatoes and hom em ade cottage cheese mixed with herbs, spices simmered with cream y sauce, garnished with almonds & sultana.
  • Butter Prawn $17.99
    • Prawn cooked in cream y mild gravy with nuts and sultana
  • Aloo Kulcha $4.50
  • Chicken Korma $16.99
  • Kashmiri Naan $4.99
  • Kashmiri Pulao $8.99
  • Lamb Vindaloo $17.50
    • Hot dish from South India based chilli, spices and fresh tomatoes. Goes well with plain naan.
  • Sole Fillets $4.50
  • Steak ribeye $7.80
  • Chicken $5.00
  • Spring Roll $2.80
  • Sole & Eggs $9.50
  • Mussels 1/2 doz $4.00
  • Lemon Pepper Fish $2.90
  • Plain $3.80
  • Triple $13.50
  • Triple $17.00
  • Triple $13.50
  • All souvlaki served with hot pita bread and green salad with our authentic Mediterranean sauce hummus tahini, garlic mayo, organic yoghurt and your choice of mild, medium, hot or sweet chilli sauce
  • Baklava $3.00
  • Egyptian Sausage
  • Small $8.00
  • Triple $13.50
  • TOASTED SANDWICH $7.50
    • with your choice of 3 fillings
  • LAMB SOUVALAKI $14.90
    • salad greens with pan fried lamb and yoghurt dressing
  • BIG BREAKFAST $19.90
    • eggs, bacon, tomato, hash browns, mushrooms, toast
  • FILLING CHOICES
    • ham, chicken, bacon, corn onion, cheese, asparagus ,tomato, pineapple, egg, relish, basil pesto, brie, satay, cranberry
  • TOAST $7.00
    • your choice of white or brown toast with your choice Of jams and spreads
  • PANCAKES $16.50
    • with bacon, berry compot and maple syrup
  • LAMB SALAD
    • with mint marinade, salad greens and yoghurt dressing
  • BAGEL $8.50
    • with your choice of 3 fillings
  • Extras $0. 90
  • Cashew Nuts $3.50
  • Prawn Fried Noodle $12.00
  • Roast Pork Fried Rice $11.00
  • Beetrcct $3.80
  • Pineapple $3.80
  • Chicken Egg Foo Young $10.00
  • Monster Burger $5.20
    • double meat egg tomato
  • REFRITO WRAP
    • Refrito beans with melted Edam cheese, basmati rice, lettuce, organic sour cream, fresh salsa and tabasco sauce wrapped in a tortilla. Vegan option – vegan cheese and vegan aioli are available.
  • CURRY DOSA
    • Today’s curry served with a fresh dose and house chutney. Vegan and/or onion and garlic free options available. Gluten-free.
  • ZEN STICKS>.Skewers of grilled tempeh drizzled with sesame soy sauce on a bed of salad greens. Vegan, gluten-free, onion & garlic free.
  • CHIA SEED AND GOJI PORRIDGE
    • chia seeds, goji berries and nut milk is a unique blend of protein, essential fats, fibre, complex carbs and antioxidants.
  • BREADLESS BURGER PLATTER
    • A tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. Served with fries and a fresh seasonal salad. Gluten free and vegan options.
  • NACHOS
    • Refrito beans served with melted cheese, salsa and organic sour cream on corn chips with a seasonal salad garnish. Gluten-free. Vegan option.
  • OMELETTE
    • A free-range egg omelette with onion, cheese, fresh herbs and either mushroom or tomato. Served with a side salad.
  • ANTIPASTO PLATTER
    • An antipasti selection of marinated olives, seasonal vegetables, sunflower seed Patties, house dips and grilled pita bread. Vegan.
  • Molto Carne $22.50
    • Italian sausages, salami, Italian style bacon, tomatoes, mushrooms, black olives
  • Calamari $15.50
    • Fresh local squid marinated in light chilli and lemon, coated in sea salt and cracked black pepper. Lightly fried and served crisp with a manuka smoked garlic and lemon aioli.
  • Lamb Piadina $21.50
    • Italian flatbread topped with sundried tomato pesto, feta, herb marinated lamb, rocket, minted yoghurt dressing. Served with hand cut kumara fries.
  • Mediterranean salad (v) $19.50
    • With root vegetable crisps, balsamic roasted cherry tomatoes, artichokes, eggplant, feta cheese, rosemary roasted pecans, red peppers and olives. Tossed with mixed greens. With chargrilled Canterbury lamb or chicken add 5.00
  • Rocket, pear, blue cheese salad (v) $10.50
  • Pollo $21.00
    • Hazelnut crumbed chicken fillet on a salad of spiced beetroot, orange, feta cheese and mixed greens with a honey balsamic dressing.
  • Arrosticini 5for$15.50/10for$22.00
    • Traditional Italian lamb skewers, marinated in garlic, lemon and rosemary. Chargrilled, served with lemon, sea salt and salsa verde.
  • Penne Basilicata $21.50
    • Fresh penne pasta tossed with Canterbury lamb fillet. Pan seared with manuka smoked tomatoes, feta and spinach. Tossed with sweet chilli and sun-dried tomato infused olive oil and topped with shaved parmesan.
  • Mince & Cheese
  • Steak
  • Mince Beef $4.00
  • Sausage Roll $2.50
  • Chicken Drumstick $2.50
  • Steak & Mushroom
  • Toasties $4.00
  • Mince
  • Czech Specials N/A
    • ask our friendly staff or see our specials board
  • Toasties $6.50
    • w. 3 fillings of your choice; cheese, ham, tomato, pineapple, onion
  • Prosciutto Cream Cheese Spinach Roulade $16
    • prosciutto cream cheese spinach roulade w- rocket salad, walnuts, cherry tomato and ciabatta
  • Pasta of the Day N/A
    • please ask our friendly staff
  • Goat Cheese & Green Bean Salad $18
    • served w. semi dried tomatoes, kalamata olives, red onion, mesclun lettuce and bread croutons
  • Caesar Salad $21
    • add chicken
  • Full Belly Breakfast $22
    • bacon, sausage, potato crumpet, mushroom, beans tomato, free range eggs your way, toast or fresh bread
  • Bohemian Roast Pork (Vepro knedlo zelo) $22.50
    • roast pork served w. braise white cabbage and bread dumplings
The Village Inn, Sumner

The Village Inn, Sumner

location

Address

41a Nayland Street, Sumner, Christchurch, 8081, New Zealand

phone

Phone

0223408506

email

Email

None

clock

Opened hours

Mon: 09:30-17:00 Tue: 09:30-17:00 Wed: 09:30-17:00 Thu: 09:30-19:30 Fri: 09:30-19:30 Sat: 09:30-19:30 Sun: 09:30-17:00
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Breakfast , Brunch , Pizza & Pasta , Sandwiches , Seafood

features

Features

Cash

Location
41a Nayland Street, Sumner, Christchurch, 8081, New Zealand