The Village Inn, Sumner in Christchurch City Menu

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The Village Inn, Sumner in Christchurch City has no menu available, but can choose from many other options such as Raisin Bread or Bagel - Toasted from Savoire Cafe of Merivale. Alchemy Restaurant and Bar offers many options including BACON BENEDICT Two poached eggs and streaky bacon on toasted ciabatta with lemon Hollandaise and SALMON BENEDICT Two poached eggs and cured salmon on toasted ciabatta with lemon Hollandaise.. Francesca's Italian Kitchen includes a wide range like Sides and Bites or Potato skins with truffle oil, porcini salt, pecorino (GF) ( V). Butter Chicken and Chicken Tikka Masala from . Freiya's offers Rashid's Persian Meal and Lamb/Chicken.

Nearby Sample Menus

Smoked tomato chilli beans $3.50
Grilled halloumi, sugar snap peas, smashed peas, avocado, broccolini, smoked almonds, poached eggs, multi grain toast, olive oil $24.00
Little Pom's Benny, smoked bacon, poached eggs, cheddar buttermilk biscuits, corn, avocado, coriander, smoked jalapeno lime hollandaise $25.00
House hot smoked salmon, sugar snap peas, crumbed egg, Asian greens, roast peanuts, coconut tamarind caramel $25.00
Avocado $3.50
Daily soup served with bread $12.00
Smoked bacon and pickled vegetable sammie with house chill sauce, fried egg, coriander lime mayo, and spring rolls + add shoestring fries $3.50 $20.00
Chilli scrambled eggs, shiitake mushrooms, house smoked lemon ricotta, purple radish, sour dough toast $19.50

Ice cream Sundaes
- Chocolate, caramel, strawberry or passion fruit.
Garlic Bread Freshly baked with garlic butter - $7.00
Murphy’s Pasta - $19.50
- (see blackboard for today's pasta)
Breakfast menu until 11am daily
-Soup of the day
-Seasonal Salad
Soup of the Day $14.90
- Hearty home-made soup served with garlic bread. (Please see special board for todays soup)
Serving of Fried Mushrooms $3.50

Preserved Egg Pork Porridge $5.00
Chicken With Cashew Nuts $15.90
Bbq Pork Buns $4.00
Eggplant With Blake Bean Sauce $3.80
Deep Fried Squids $6.00
Deep Fried Spring Rolls(Vegetable) $3.80
Glutinous Rice In Lotus Leaf $5.00
Custard Buns $4.00

GENT'S BREKKIE $19.50
- eggs, bacon, sausages, tomato, mushrooms, homestyle potatoes
Spinach and feta filo cigar V
HOMEMADE MUESLI(V) $9.50
- berry compote & yoghurt
OATY PANCAKES $12.00
- w banana, berry compote & yoghurt
EGGS BENEDICT $17.00
- with crispy bacon
CREAMY MUSHROOMS $12.00
- served on gourmet toast
Shortbread
Friands GF

Sweet and Sour Chicken $11.50
Satay Sea Food $13.00
Pan Fried Prawns with Mushrooms $12.00
Egg / Tomato / Mushroom / Pineapple $4.00
FOR 8 PEOPLE $82.00
- 1/4 Dozen Fried Won Tons, 2 Plain Fried Rice Chicken and Cashew Nuts, Satay Steak Steak with Black Bean Sauce, Sweet and Sour Pork, Combination Chow Mein
Pork Chow Mein $9.80
Sweet Chilli Beef / Chicken Chow Mein / Thai Tom Yum / Prawns BBQ Pork Fried Rice $10.40
Chicken / Steak $5.10

SWEET TREATS
- A variety of cakes, slices and raw vegan cheesecakes are made daily.
DAL
- Blended red lentils mingled with mild spices gently simmered to perfection. Vegan option available, gluten-free.
CHEF'S SEASONAL SALAD
- Our chef’s creation making the most of the freshest and finest local seasonal vegetables.
CURRY DOSA
- Today’s curry with basmati rice served with a fresh Dosa and house chutney. Vegan option available. Gluten-free.
PIZZA
- Made fresh to order. Please allow 15-20 minutes for the pizza to cook.
BREADLESS BURGER PLATTER
- A tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. Served with fries and a fresh seasonal salad. Gluten free and vegan options.
PONDICHERRY DOSA
- A lentil and rice dosa crepe filled with hot and spicy chutney, potato masala, onion and fresh coriander. Served with dal and chutney. Vegan, gluten-free.
ANTIPASTO PLATTER
- An appetising assortment of marinated olives, seasonal vegetables, sunflower seed parties, house dips and grilled pita bread. Vegan option.

Laksa Noodle soup $13.00
- with chicken & rice noodles
Oyster sauce stir fried beef $13.00
- with seasonal vegetables
Spring Rolls (8pcs) $5.00
Green curry chicken $13.00
Tom yum soup with chicken/prawn $9.00/$11.00
Oyster sauce noodle (chicken, pork or beef) $13.00
Combination add $3.00
Chow mein egg noodles $13.00
- with chicken

Big Squeaky L $13.90 / S $12.40
- Seared organic halloumi w/ caramelised onions, tangy coriander & lime mayo, salad & relish
Kumara Fries $5.90
Cabbie L $13.90 / S $12.40
- Chicken w/ fresh avocado, free formed bacon, salad, mayo & relish
Vege Deluxe L $13.90 / S $12.40
- Toasted falafel w/ spicy satay, camembert, garlic mayo, salad & relish
Wisconsin W/Cheese L $11.40 / S $9.90
- Angus beef w/ melted Cheddar, salad, mayo & relish
Charlie Brown L $11.40 / S $9.90
- Chicken w/ spicy satay, salad, mayo & relish
Cranberry $1.00
Upgrade
- Choose a side + dip and add a drink

Fresh salmon sashimi $12.00
Steamed bun of roasted pork belly & pickled cucumber (1 bun) $10.00
-side $14.50
Deep-fried ice cream $14.50
Pork & chive dumplings with red chilli oil & vinegar (4 dumplings) $12.00
OPENING HOURS TUES - SUN Lunch 11.30am - 2.00pm Dinner 5.30pm - late
Combination seafood fried rice (prawn, scallops and squid) $32.00
Deep fried squid served with Japanese mayonnaise $14.00

COMBINATION FRIED NOODLES $11.50
COD Fillets $4.50
Meat Patties $2.00
Seafood Sticks $1.80
CASHEW NUTS $3.80
EXTRA SERVING MEAT $4.80
Double Meat $4.00
STEAK MUSHROOMS ON RICE $10.50

Bacon (2) $3.00
Toast $3.00
Cornfritter Stack $19.00
- Cornfritters served with streaky bacon, tomato and avocado salsa and a fried egg
Hash Brown $3.00
Verge Traditional Breakfast $22.00
- Grilled streaky bacon, free range eggs, hash brown, breakfast sausage, tomato and mushroom with your choice of white or rye toast
Eggs Benedict $18.00
- Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Streaky Bacon
Eggs Benedict $20.00
- Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Smoked Salmon and Spinach
Sausages $3.00

INARI each $2.00
- deep fried tofu skin with sushi rice
JR ROLL each $1.50
- raw Akaroa salmon, avocado, nori, sushi rice
EGG NIGIRI each $2.00
- Japanese omelette with sushi rice
SALMON NIGIRI each $2.00
- raw Akaroa salmon with sushi rice
OSAKA each $1.50
- smoked salmon, cucumber, nori, sushi rice
VEGETARIAN each $1.40
- avocado, carrot, cucumber, omelette, lettuce, daikon, nori, sushi rice
CHICKEN each $1.40
- teriyaki chicken, lettuce, nori, sushi rice
SALMON each $1.40
- flaked salmon, carrot, cucumber, omelette, nori, sushi rice

Chicken afghani $15.80
- Mildly marinated, tandoor roasted, and simmered in a delicate sauce with crushed cashews.
Pakora wedges (8pcs) $5.00
- Mildly spiced potatoe slices in a chick pea batter served with tamarind chutney
Tandoori prawns (8pcs) $16.00
- King prawns marinated aromatically with fresh herbs, spices and touch of garlic, cooked delicately in the tandoor
Chicken tikka (5pcs) $12.50
- Chicken marinated overnight in spices and yoghurt, then cooked on skewers over flaming charcoal in clay oven
Seasonal vegetables $5.00
- Crispy fresh vegetables lightly seasoned and flash fried in the pan
Chicken naan $5.00
- Naan bread with the stuffing of chicken and spices
Mango chicken $15.80
- An exotic curry with tender chicken in a subtle creamy sauce
-Full $17.50