The Village Inn, Sumner in Christchurch City Menu

The Village Inn, Sumner in Christchurch City has no menu available, but can choose from many other options such as Raisin Bread or Bagel - Toasted from Savoire Cafe of Merivale. Alchemy Restaurant and Bar offers many options including BACON BENEDICT Two poached eggs and streaky bacon on toasted ciabatta with lemon Hollandaise and SALMON BENEDICT Two poached eggs and cured salmon on toasted ciabatta with lemon Hollandaise.. Francesca's Italian Kitchen includes a wide range like Sides and Bites or Potato skins with truffle oil, porcini salt, pecorino (GF) ( V). Butter Chicken and Chicken Tikka Masala from . Freiya's offers Rashid's Persian Meal and Lamb/Chicken.

Nearby Sample Menus

  • Half scoop chips, 3 chicken nuggets, 1 hot dog, crab stick, 2 mini spring rolls $6.00
  • Crab Stick $1.20
  • 6 wontons $3.60
  • 5 Fish Bites $3.00
  • Tormato $4. 20
  • Extras $1.00
  • Bacon $4.20
  • Plain Sausage $2.20
  • Pork in Rice Noodle Soup $11.00
  • Monkfish- curry tomato, pepper $24.00
  • S=small / L= Large
  • King Prawns with Tomato, Chilli & Onion S $21.00 / L $34.00
  • Chicken with Mushroom S $17.50 / L $30.00
  • Dessert, Pudding with Ice Cream
  • Beef Fried Rice Noodle S $13.00 / L $24.00
  • Vegetable Fried Rice S $13.00 / L $24.00
  • Chicken Parmigiana $35.00
    • Crumbed chicken breast topped with our fresh pomodoro sauce & melted mozzarella cheese
  • Tordelle Di Carne $24.50
    • Handicrafted ravioli filled with chicken, pork, beef & silverbeet served in a bolognese sauce
  • Piatto Bruschetta $17.00
    • Ask the staff for our trio of the day
  • Garlic Bread $10.50
    • Melted homemade garlic butter on ciabatta, topped off with parmesan cheese
  • 11 Bello $28.00
    • Fior di latte, rucola, cherry tomatoes, proscuitto & grana cheese
  • Rucola $13.00
    • Served with pears, parmesan & white balsamic dressing
  • Fettuccine con Pancetta $24.50
    • Taleggio, cream, crispy pancetta, cauliflower, rocket & pangratto
  • Maialona $29.00
    • Mozzarella, mortadella, Italian salami, proscuitto & parmesan cheese
  • Charsui Bun
  • Mini Spring Roll $0.60
  • Spring Roll $3.00
  • Fried Prawn $1.00
  • Honey Chicken Drumstick $2.50
  • -Steamed Bbq Pork Bun $2.50
  • Lunch Box 2 $8.50
    • Honey Chicken Or Bbq Pork Or Fried Rice
  • Savoury Fried Rice $2.00
  • Lemon Chicken $14.50
    • Marinated chicken pieces cooked with fresh lemon, Indian spices & fenugreek, garnished with coriander
  • Vegetable Makhani $13.50
    • Mixed vegetables cooked in creamy butter sauce & crushed cashew nuts mixed with spices
  • Mixed Vegetables $13.50
    • Fresh vegetables cooked in a rich blend of spices & green herbs, garnished with fresh coriander
  • Mango Chutney $3.00
    • Sweet mango flavour
  • Raita $3.00
    • Cucumber & carrot mixed in yoghurt
  • Mushroom Dopyaza $13.50
    • Mushrooms cooked with chunks of onion & tomato, topped with ginger, garlic & spices, garnished with coriander
  • Prawn Masala $18.00
    • Tomato based dish cooked with shell-less prawns, onion, tomato, capsicum & spices, garnished with coriander
  • Bhuna $14.50
    • Marinated meat pieces cooked with onion, capsicum, garlic & fresh ginger in thick sauce, garnished with coriander
  • Plain $3.20
  • Chicken $10.00
  • -Single $8.50
  • Fish $4.50
  • Wontons 6 for $3.00
  • Fish & Egg $8.50
  • Jam Raps $2.00
  • Beef
  • MINI VEG SPRING ROLLS 1/2 DOZ $2.50
  • PINEAPPLE RINGS $2.10
  • CRUMBED SOLE $6.00
  • BATTERED TARAKIHI $5.90
  • PLAIN $3.40
  • CHIPS $2.40
  • CRAB STICKS $2.10
  • BACON $4.00
  • Single $11.00
  • Double $12.50
  • Chicken, Pork, Beef pattie
  • Single $7.30
  • Double $12.50
  • Served with a side of greek salad & sauces
  • Vegetarian Falafel
  • Combo (choice of 2 fillings)
  • Vegetarian $22.00
    • Chefs choice of the day
  • Shrimp Cocktail $12.00
    • Made the olf Fashioned way
  • Beer Battered Hoki $15.00
    • Two Fillets of Hokin in a Beer Batter, lots of Fries, two eggs & Slow
  • Chicken & Brie $22.00
    • Chicken, Brie,& Cranberry Sauce
  • Omelette $10.00
    • Three Egg Omelette Nled with Bacon, Cheese, Tomato & Side salad
  • Beef Nachos $12.00
    • Served on Corn Chips with Chilli beans, Melted Cheese & Sour Cream
  • Open Cajan Lamb on Clabatta $16
    • Sliced lamb with Cajun, Rub olsonTomato, Cucumber, Lettuce, a Mint & Yoghurt dressing on Toasted Ciobotto & Fries
  • Plain Wedges $10.00
    • Wedges served with sour Cream
  • San Marco $21.50
    • Manuka smoked speck bacon, garlic cloves, sliced vine ripened tomatoes, fresh basil, black olives, bocconcini cheese and a touch of chilli.
  • Tomato bruschetta $13.50
    • Grilled ciabatta bread, rubbed with garlic and topped with a salsa of vine ripened tomato, red onion and fresh basil. Finished with extra virgin olive oil and aged balsamic.
  • Ravioloni fritti entree/main $10.00/$22.00
    • Crispy fried three cheese and pesto ravioli. Topped with Parmesan and served with our house made tomato chutney.
  • Broccoli and toasted garlic almonds (v) $9.50
  • Focaccia bruschetta with four pestos $11.50
    • Four pieces of focaccia brushed with extra virgin olive oil and garlic, grilled and served with four seasonal pests.
  • Olive marinate (v) $10.00
    • Selection of olives marinated with fennel, orange, rosemary and garlic. Served gently warmed
  • Linguine marinara $21.50
    • A selection of premium local seafood tossed with coriander and linguine pasta, in a lemon infused extra virgin olive oil or tomato and herb Napoletana sauce.
  • Margherita (v) $21.50
    • Traditional, Napoli style tomato sauce, Clevedon Valley buffalo mozzarella, fresh basil.
  • Egg fried rice (bowl) $5.00
  • Roast Peking duck – served with steamed pancakes & traditional accompaniments (half) $42.00
  • Wok-fried chicken with cashews and mushrooms $32.00
  • -side $14.50
  • Eye fillet steak served with chef’s special sauce $34.00
  • -main $20.00
  • Steamed pork & prawn dumplings with black caviar (4 dumplings) $14.00
  • Roast duck and mango salad $35.50
  • Goong $10.00
    • Bread Crumb Prawns
  • Khao Pad Thai MILD $16.00
    • Fried rice with chicken, beef, or pork.
  • Rice/Cashew Nuts/Peanut Sauce $3.00
  • 400 Tom Yum Goong (Prawns) $15.00
  • ●Starters Great to Share
  • Pad Thai MILD $16.00
    • Fried egg noodles with tossed peanuts and sweet chilli, available with chicken, beef, pork or vegetarian and spiced to taste.
  • Gai Jor $10.00
    • Fried Chicken Rolls
  • 100 Tom Yum Gai (Chicken) $13.00
  • Pork Riblet N/A
  • Chicken & Bacon Ranch Melt N/A
  • Tuna N/A
  • Subway Melt N/A
  • Mayo N/A
  • Natural Swiss N/A
  • Yoghurt N/A
  • Meatball N/A
  • Tofu R $8 / L $20
    • Lettuce, avocado, capsicum, cucumber and carrot
  • Vegetarian $5.00
  • -Platter $30.00
  • Bacon R $9 / L $12
  • Chicken R $9 / L $12
  • Sushi Platter $30.00
  • Teriyaki Chicken $8.00
    • 8 Pieces
  • Crispy Chicken $8.00
    • 8 Pieces
  • Green Curry $17.00
  • Roast Duck Red Curry $25.00
  • Chicken $0.00
  • Holy basil & Hot spices $17.00
  • Tom Yum Talay $19.00
    • Seafood
  • Broccoli & Oyster sauce $17.00
  • King Prawn $5.00
  • Mussaman potato curry $17.00
The Village Inn, Sumner

The Village Inn, Sumner

location

Address

41a Nayland Street, Sumner, Christchurch, 8081, New Zealand

phone

Phone

0223408506

email

Email

None

clock

Opened hours

Mon: 09:30-17:00 Tue: 09:30-17:00 Wed: 09:30-17:00 Thu: 09:30-19:30 Fri: 09:30-19:30 Sat: 09:30-19:30 Sun: 09:30-17:00
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Breakfast , Brunch , Pizza & Pasta , Sandwiches , Seafood

features

Features

Cash

Location
41a Nayland Street, Sumner, Christchurch, 8081, New Zealand