The Village Inn, Sumner in Christchurch City Menu

The Village Inn, Sumner in Christchurch City has no menu available, but can choose from many other options such as Raisin Bread or Bagel - Toasted from Savoire Cafe of Merivale. Alchemy Restaurant and Bar offers many options including BACON BENEDICT Two poached eggs and streaky bacon on toasted ciabatta with lemon Hollandaise and SALMON BENEDICT Two poached eggs and cured salmon on toasted ciabatta with lemon Hollandaise.. Francesca's Italian Kitchen includes a wide range like Sides and Bites or Potato skins with truffle oil, porcini salt, pecorino (GF) ( V). Butter Chicken and Chicken Tikka Masala from . Freiya's offers Rashid's Persian Meal and Lamb/Chicken.

Nearby Sample Menus

  • Tower of Pork $28.50
    • Lots and lots of pork spare ribs marinated overnight in 3 Cows special sauce and oven baked to tenderness perfection just for you! Served with homemade potato wedges with a side of avocado salsa and sour cream. A definite winner this one is!
  • T-Bone (Gourmet) $36.50
    • Classier version for the farmer folk wife. 500g T-Bone on baby potatoes, balsamic roasted tomatoes and a cracked pepper and mushroom sauce and a baby salad too!
  • Chocolate Overload $11.00
    • A rich moist chocolate cake cooked to perfection smothered in baileys sauce, white chocolate ice-cream, chocolate shavings (told ya it was choc madness!) and a trio of berries with a blob of scented cream.
  • Mad Cow's Cheesecake $11.00
    • Well after 12 & a half years here at the Three Cows we've made about 3 billion types of cheesecake and all different. We are slowly running out of flavours to make but don't panic! We've always got the internet to help us out!
  • T-Bone (Original) $36.50
    • Yup the good old 500g T-Bone comes with tomatoes, buttered mushrooms, eggs, onion rings & a shitload of chips for you farmer folk plonked on a Fred Flintstones-sized plate.
  • Lambs fry $18.50
    • Cooked by our master chefs to perfection, add some crispy bacon, mushroom & cracked pepper sauce & Top it off with sticky onions and toasted garlic bread and whammo, better than nanas.
  • Ribeye $33.50
    • Our famous 280gm Ribeye served with rosemary roast potatoes, with some sauté bokchoi, broccoli and Spanish roast onions. Topped with prawn twisters, streaky bacon and finished with yummy beetroot pesto and a dash of jus.
  • cheesy salmon salad $23.50
    • Oven Baked pacific salmon fillet on a warm penne salad with Parmesan cheese, cucumber, cherry tomatoes, and red onion, carrot and sesame tossed in honey basil pesto. Absolutely divine!
  • Vegetarian Chow Mein $10.00
  • Chicken Tomatoes (on fried rice) $12.20
  • Prawn & Season Veges $12.70
  • Curry Beef $12.20
  • Steak & Cashew Nut $13.20
  • Tray of Plain Fried Rice
  • Pineapple/Mushroom/Tomato $3.00
  • $66.00
  • Spicy tom yum seafood soup $14.00
    • canh hai san sate
  • Tofu salad $14.00
    • goi dau hu
  • Salt and pepper pork ribs Medium $15.50 Large $25
    • heo ram man
  • Combination on crispy noodles $13.50
    • mi gion
  • Crispy Chicken $11.00
    • ga chien gion
  • Seafood fried rice noodles $13.00
    • hu tieu hai san
  • Salt and pepper king prawns Medium $18.00 Large $27
    • tom rang muoi
  • Vietnamese grilled spicy chicken Medium $15.50 Large $25
    • ga nuong chao
  • Steak Pineapple on Rice $12.00
  • Prawn Chow Mein $12.50
  • Giant $7.50
  • Chicken Cashew Nuts on Rice $13.00
  • Steak Black Bean Sauce $12.50
  • Steak Cashew Nuts on Rice $13.00
  • Steak Curry on Rice $12.00
  • Roast Pork Mushroom on Rice $13.00
  • Hawaiian $3.30
  • Sausage battered $2.00
  • Chicken Nuggets 6 for $3.30
  • Eggs & steak $11.50
  • Curry Roll $2.80
  • Mince potato onion $2.00
  • Mussels 1/2 doz $4.00
  • Giant $5.30
  • Pumpkin and feta risotto cake w roasted capsicum V
  • EGGS BENEDICT $17.00
    • with crispy bacon
  • Selection of judges and slices
  • Spinach and feta filo cigar V
  • HOMEMADE MUESLI(V) $9.50
    • berry compote & yoghurt
  • EGGS FLORENTINE(V) $15.00
    • with spinach
  • Chocolate brownie GF available
  • LUNC C $12.20
    • filled roll or wrap, mini sausage roll, selection of fudges, fresh fruit kebab
  • Robert Harris Big Breakfast $18.50
    • Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
  • French Toast $15.50
    • Sourdough bread served with bacon, grilled banana and maple syrup
  • Omelette $15.50
    • Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
  • -With Bacon $15.50
  • Bacon & Eggs $15.50
    • Free range eggs any style with bacon, served with toast
  • Pancakes with bacon and banana $15.50
    • Served with grilled banana, bacon and maple syrup
  • Soup of the Day $9.50
    • Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
  • Chicken B.L.T Open Sandwich $15.50
    • Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
  • Pork Curry Rice $12.00
  • Fish 2.60
  • Roast Pork Pineapple on Fried Rice. $12.50
  • Cashew Nuts $3.50
  • Lemon Chicken $16.00
  • Prawn and Cashew Nut $19.50
  • Pork Chow Mein $11.50
  • Steak . $6.00
  • Vegetarian Delight $16.50
  • Available all day at $9.50, GF available
  • Please place your order at the counter GF toast, GF bagel, whole grain available
  • Corn Fritters $18.00
    • With free farm bacon sour cream, sweet chilli jam, and parmesan
  • House made Muesli $11.00
  • Bacon and egg focaccia $11.50
  • Choose from...
  • • Oven roasted vegetables, brie, chutney
  • Herb & Garlic Toasties N/A
  • Double Choc Chip N/A
  • Honey Mustard N/A
  • Cheesy Garlic Toasties N/A
  • Avocado Toasties N/A
  • Aioli N/A
  • Chicken Teriyaki N/A
  • Chicken & Bacon Ranch Melt N/A
  • Steak & Mushroom
  • Fish $3.00
  • Ham $4.00
  • Pies $4.00
  • Steak
  • Sausage Roll $2.50
  • Chicken Drumstick $2.50
  • Chow Chow Beef $4.00
  • Extra meat/ Combination of meats (chicken, beef, pork) $4.90
  • Tom Yum Gai (Chicken) $10.90
  • Ginger with meat and vegetables with rice $12.90
  • Fish cakes $8.90
    • Spicy fish cakes served with sweet chilli sauce
  • KaoPad $12.90
    • Fried rice with meat of your choice and vegetables
  • Guay tiew rad na - $12.90
    • Served With meat and vegetables and gravy on fried noodles
  • *** Additional of $2.00 for all Seafood meals ***
  • Rice $2.00
  • CALIFORNIA each $2.20
    • avocado, carrot, cucumber, omelette, prawn, seafood stick, nori, sushi rice
  • INARI each $2.00
    • deep fried tofu skin with sushi rice
  • SALMON each $1.40
    • flaked salmon, carrot, cucumber, omelette, nori, sushi rice
  • OSAKA each $1.50
    • smoked salmon, cucumber, nori, sushi rice
  • PRAWN NIGIRI each $2.50
    • prawn with sushi rice
  • JR ROLL each $1.50
    • raw Akaroa salmon, avocado, nori, sushi rice
  • VEGETARIAN each $1.40
    • avocado, carrot, cucumber, omelette, lettuce, daikon, nori, sushi rice
  • EGG NIGIRI each $2.00
    • Japanese omelette with sushi rice
  • Traditional House Bite $22.00
    • Ground Chickpeas with cashew nuts, sultanas, mixed peas and corn, beans, carrot, garlic, herbs and spices, served on a bed of rice and trio of salads and sauces
  • Adana Shish $16 Single/$25 Double
    • Homemade ground lamb served on a bed of rice, seasonal salad and sauces
  • Lamb Bursa $17 Single/$26 Double
    • P.K. diced and marinated lamb on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
  • P.K. Dolma Dish $22.00
    • Vine leaves stuffed with rice and spices served on a bed of rice and a trio of salads and sauces
  • Chicken Bursa $17 Single/$26 Double
    • P.K. diced and marinated chicken breast on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
  • Adana Bursa $16 Single/$25 Double
    • Homemade ground lamb on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
  • Carrot Kuku Entree $11.50
    • Carrot frittata with herbs and spices. Served with a trio of sauces
  • P.K. Kids Pocket $8.50
    • Delicious marinated, flame grilled meat or vegetable served with a mixture of salads and sauces in a pita bread pocket
  • Thai Curry Puffs (4) $8.50
  • Chicken Noodle Soup $10.00
  • Pad Thai/Egg Noodles/Fried Rice $14.00
    • Prawns
  • Garlic & Pepper/Cashew nuts/Peanut Sauce $16.00
    • Prawns
  • Red Curry/ Green Curry/ Yellow Curry/ Panang Curry/ Massaman Curry/ Jungle curry $14.00
    • Prawns
  • Chicken Noodle Tom Yum Soup $10.00
  • Tom Yum N/A
  • Thai Money Bags (4) $8.50
The Village Inn, Sumner

The Village Inn, Sumner

location

Address

41a Nayland Street, Sumner, Christchurch, 8081, New Zealand

phone

Phone

0223408506

email

Email

None

clock

Opened hours

Mon: 09:30-17:00 Tue: 09:30-17:00 Wed: 09:30-17:00 Thu: 09:30-19:30 Fri: 09:30-19:30 Sat: 09:30-19:30 Sun: 09:30-17:00
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Breakfast , Brunch , Pizza & Pasta , Sandwiches , Seafood

features

Features

Cash

Location
41a Nayland Street, Sumner, Christchurch, 8081, New Zealand