The Village Inn, Sumner in Christchurch City Menu

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The Village Inn, Sumner in Christchurch City has no menu available, but can choose from many other options such as Raisin Bread or Bagel - Toasted from Savoire Cafe of Merivale. Alchemy Restaurant and Bar offers many options including BACON BENEDICT Two poached eggs and streaky bacon on toasted ciabatta with lemon Hollandaise and SALMON BENEDICT Two poached eggs and cured salmon on toasted ciabatta with lemon Hollandaise.. Francesca's Italian Kitchen includes a wide range like Sides and Bites or Potato skins with truffle oil, porcini salt, pecorino (GF) ( V). Butter Chicken and Chicken Tikka Masala from . Freiya's offers Rashid's Persian Meal and Lamb/Chicken.

Nearby Sample Menus

Deep Fried Spring Rolls (Pack of 10) $7.00
Pad See Eiw Chicken, Beef or Pork $13.50
Kuy Tiew Tom Yum Chicken, Beef or Pork $13.50
Lard Nar Seafood $17.00
Seafood Salad (Yaam Talay) $15.50
Bangkok Noodle Chicken Beef or Pork $13.50
Tom Kha Gai (Coconut Soup) $13.50
Tom Yum Tofu and Mushroom $11.00

Five spice squid Medium $15.50 Large $25
- muc ngu vi houng
Crispy Garlic, salt and chilli squid $17.00
Vietnamese sweet and sour chicken Medium $15.50 Large $25
- ga xao chua
Large $25.50
Fish fillets in spicy sour sauce Medium $18.50 Large $26
- ca sot chua cay
Fried egg noodles with your choice of either (Chicken, Beef or Pork) $11.50
- mi xao ga (bo, heo)
Chicken vege and cashew nuts Medium $16.00 Large $26
- ga bong cai hat dieu
Bokchoy with garlic $10.50
- cai xao

Pad Drunken Noodle N/A
- Stiir fried flat rice noodle with fresh basil leaf, Thai herbs and vegetables
Garlic and cracked pepper Fish $19.00
- Deep-fried fillet of fish with garlic and pepper topped with fish coriander.
Wild Venison (Tender loin -organic) $25.00
Chicken, Pork or Beef $16.00
Beef (Eye Fillet) $23.00
Laab Chicken (Spicy chicken salad) $17.00
- Mince chicken mixed in lime juice , red onion, ground sticky rice, Thai herbs, topped with mint leaves
Lamb ( Tender loin) $23.00
Thai Spring Rolls $7.50
- Deep fried vegetable spring rolls, with sweet chili sauce

Seasonal savoury mini quiche
MORNING TEA A $7.40
- club sandwich, mini muffin or mini scone, fresh fruit kebab
Potato and bacon w housemade mayo
LUNC C $12.20
- filled roll or wrap, mini sausage roll, selection of fudges, fresh fruit kebab
GENT'S BREKKIE $19.50
- eggs, bacon, sausages, tomato, mushrooms, homestyle potatoes
Spinach and feta filo cigar V
Selection of rolled sandwiches
Smoked salmon, dill and caper mousse Violette

BEEF BRISKET BRUSCHETTA $15.00
- Tender pieces of beef upon homemade bread with melted cheese
MAD COWS CHEESECAKE
- Here at the Three Cows we’ve made about 3 billion types of cheesecake and all completely different. we are slowly running out of flavours to make, but don’t panic we've always got the internet to help us out if the chefs are having another one of their blank moments.
PASTA OF THE DAY $24.50
- Depending on the way the winds blowing or whatever the chefs decide to feed ya!
FLATBREAD $12.90
- Pita bread smothered in sundried tomato, parmesan cheese.The locals favourite.
CHICKEN BACON AND CASHEW SALAD $22.50
- Lettuce leaves mixed with julienne vegetables, cashews, herby croutons and some other goodies all tossed in an Italian vinaigrette and finished with marinated chicken, bacon and there’s a bit of smelly cheese too. Now there is a truckload of lettuce so f you don’t like rabbit food. Don’t order it.
PRAWNS & SCALLOPS $15.70
- Grilled black tiger prawns & scallops drizzled with a creamy vermouth & tarragon sauce. Just a hint of spice to tantalise your taste buds!
PANNA COTTA
- we reckon that we make it better here at the Three Cows than the Italians do. Comes with seasonal poached fruits and shortbread crumbs, this is food for the soul.
Moroccan LAMB SHOULDER $27.50
- Tender pieces of a green salad with whole grain puffed wheat, feta cheese, roasted beetroot with a minted yoghurt and pomegranate dressing.

Curry Beef with Vegetables R $11.90 / L $12.90
Pork & Wonton Soup $9.00
Combination Fried Noodles (Bami Goreng) R $11.90 / L $12.90
Steak with Satay Sauce R $11.90 / L $12.90
Chocolate Mousse $3.50
Combination Chow Mein R $11.90 / L $12.90
R=regular / L= Large
Stir Fried Vegetarian Delight with Cashew Nuts R $11.90 / L $12.90

Fish $2.50
Plain $3.50
vegetarian $4.50
Chicken $4.50
Spring Roll $2.80
All burgers contain onion, lettuce, tomato sauce and beetroot
Kiddies $3.00
Meat Pattie $2.20

PINEAPPLE $4.00
CHICKEN MUSHROOM CHOW MEIN $12.00
DONUT $2.20
BAMI GORENG NOODLES $12.00
STEAK CHOW MEIN $11.00
POTTLE OF FRIED RICE $5.00
TOMATO $4.00
CHIPS PER SCOOP $2.40

Combination Fried Rice $11.50
Fish Bite $0.80 ea
Pork Chow Mein $9.80
Vegetarian Noodles Oyster Sauce / Vegetarian Indo Mee / Vege Noodle / Vege Soup with Oyster Sauce / Vege Fried Rice $9.80
Roast Pork with Mushrooms on Fried Rice $11.50
Chicken Curried on Fried Rice $9.80
Roast Pork Foo Young Egg $11.50
Fried Won Tons $0.80 ea

Chicken Schnitzel $22.00
- lightly crumbed served with cranberry sauce
Roast – Chicken, Beef or Pork $19.50
- roasts are served with seasonal vegetables
Chicken Nuggets (6) and Chips $10.00
Crumbed Beef Schnitzel $16.00
- served with salad or coleslaw and fries
Pork Spare Ribs (9) $23.50
- served with a sweet smoky BBQ sauce
Fish Of The Day POD
- see daily specials board
All main meals (except 'pasta of the day', and 'roasts') are served with a choice of vegetables, green salad or coleslaw & fries
Hot Dogs (3) and Chips $10.00

Rustic fries, aioli $8.00
Aoraki Salmon $28.00
- Carefully selected salmon raised in pristine alpine waters, citrus baked and served on polenta chips accompanied by pea puree and parsnip puree. Finished with lemon pepper hollandaise sauce
Seafood Platter to Share $55.00
- Salmon, crumbed prawns, scallops, fried calamari, demi tasse of crayfish bisque, mussels, ginger beer battered orange roughy, salad and toasted ciabatta
Oven warmed olives with mint $8.00
Tudors Breakfast Fit for a King $22.50
- Two eggs any style, crispy bacon, grilled tomato, Cumberland sausage, grilled mushrooms, hash browns, tomato chutney and grilled Ciabatta
Tea or Coffee and Toast $10.00
- Served with a selection of spreads
Rustic Fries and Aioli $7.00
Crayfish Bisque $13.00
- Nelson crayfish roasted and reduced into a flavoursome liquor then blended with cream. Served with toasted ciabatta

Change to gluten free toast add $1.0
Breakfast bruschetta $12.5
- Toasted Turkish bread with ricotta and roast tomatoes, drizzled with basil pesto oil
Italian sodas $4.5
- Limone, Aranciata, Chinotto
Puttanesca pasta $14.0
- Traditional southern Italian pasta. Fettucine tossed in a tasty tomato sauce with anchovies, olives and capers
Baked beans single $6.0 double $10.0
- Homemade baked beans in a rich tomato sauce served on Turkish toast
Aroha sparkling elderflower $4.8
- Rhubarb, Feijoa, Original
Warmed Croissant $5.5
- with jam
Chia $5.5
- Orange, Passiionfruit & apple, Blueberry & Apple

1/2 Scoop Kumara Weges $2.60
Plain Burger $6.00
Crabsticks $1.90
1 Scoop Kumara Wedges $4.50
Chicken Nuggets $1.00
Mini Hotdogs $1.20
Donuts $2.60
1 Scoop Chips $2.90

Rice/Cashew Nuts/Peanut Sauce $3.00
Khao Pad Thai MILD $16.00
- Fried rice with chicken, beef, or pork.
Ga Ri Pab $10.00
- Curry Puffs - Vegetarian
Gai $10.00
- Tempura Chicken Pieces
Tod Man Pla $10.00
- Thai Fish Cakes
200 Tom Yum Talay Seafood $18.00
Por Pier Sod $10.00
- Chicken Fresh Spring Rolls
100 Tom Yum Gai (Chicken) $13.00

Pescado a la Veracruzana $27.50
- This dish is the best example of "jarochos" (people from Veracruz) cuisine. This Spanish influenced fish is baked and served with cooked tomato, olives, spices served on a bed of diced potato dressed with a mild creamy chipotle sauce
Pastel de 3 Leches $9.50
- "Three milks cake" is a cake soaked in three different types of milk. This cake was seen in Mexico as early as the 19th century and it has become a popular dessert. We recommend you have this exquisite cake with a nice cup of coffee
Churros $9.00
- Scrumptious deep fried Mexican doughnut, coated with sugar and cinnamon. Choose your favourite topping to compliment them, chocolate, condensed milk or cajeta (goat milk caramel)
Chiles Rellenos $26.50
- Famous all over Mexico, it is hard to find a more traditional dish than these stunning stuffed chilli peppers, steeped in red salsa with grilled cheese and sour cream, filled with your choice of chicken, vegetarian, beef or prawn (available for $2 extra)
Fries $8.00
- Basket of fries served with tomato sauce
Caldo de Pollo $10.50
- Our Mexican Grandma's chicken soup recipe. This soup is invigorating! Zesty and mildy spiced, the ultimate traditional style chicken soup
Burrito (tex-mex) $24.50
- Originating from Chihuahua, comprised of flour tortilla stuffed with beans, cheese, pico de gallo, sour cream and with your choice of vegetarian, chicken, beef, salsa verde pork or prawns (available for $2 extra) options. Dressed in our special red salsa, sour cream and cheese and served with guacamole and pico de gallo
Gringo Nachos (tex-mex) $24.00
- Border style nachos with hand-made corn chips, melted cheese, black beans, pico de gallo, sour cream and guacamole. Three different flavours available, chicken, beef or vegetarian