Address
190 Rapaura Road, Springlands, Rapaura, Marlborough, 7273, New Zealand
The Vintners Room in Marlborough Menu
Are you the owner? Manage this listing for free.
STARTERS- Homemade Sourdough & Dark Rye Bread with MVH Extra Virgin Olive Oil and Hazelnut Dukkha $13
-
Winter Leaf Salad $16
- Salad leaves, crumbed goats cheese balls, pear slices and caramelized walnuts
-
Jerusalem Artichoke Soup $17
- With grilled Prawns
-
“Petite Marmite” $16
- Clarified beef consommé with bread dumplings and vegetables
-
Renwick Shallot Tart $18
- Pea puree and house relish
MAIN-
Marlborough Seafood Chowder $27
- Creamy sea fish broth, mussels, fish and smoked salmon with house baked sour dough roll
-
Free Range Chicken Breast $29
- Sundried tomato and cheddar stuffing, winter caponata and ‘Pomme Dauphine’
-
Pan Fried White Market Fish $34
- Horseradish and potato mash, winter vegetables and fish veloute
-
Grilled Wakanui Sirloin $36
- Smoked onion puree, charred red onion, broccoli and potato rosti
-
Confit Duck Leg $33
- With ‘Semmelknoedel’, braised red cabbage and homegrown chestnuts
-
Braised Beef Brisket Croquette $27
- On a bed of warm couscous salad topped w. quince-walnut relish and crème fraiche
-
Pearl Barley Spring Roll $25
- on bok choy and vegetable julienne stir fry with cashew nuts, chili soy sauce
SIDES- Garden Vegetables or Green Side Salad with toasted seeds $9.5
Nearby Sample Menus
- SEAWEED SALAD $5.00
- SWEET & SOUR WONTONS $5.00
- LD1 DUCK NOODLE SOUP $17.00
- L27 SWEET & SOUR SENSATION
- LD2 STIR FRIED DUCK WITH EGG NOODLES & SESAME $17.00
- - Prawns / Mixed Seafood $17.00
- - Prawns $17.00
- LT15 RED CURRY
- Small $13.50
- Large $16.50
-
Vegetarian Doner Kebab
- Your choice of vegetarian fillings, wrapped in flat bread with lettuce, carrot, tabouleh, onion and your choice of sauces.
-
Vegetarian Mixed Mezze One Size $26.00
- Fresh falafel, zucchini & carrot fritters, seasonal salad with a variety of dips, including eggplant dip, tarator (carrot dip), ezme (spicy dip), sigara borek, halloumi, tzatziki and Turkish bread.
- Tzaziki $1.00
-
Dolma One Size $8.00
- Fried rice with pine nuts and spices rolled in vine leaves.
- Mozzarella Cheese $1.50
-
Garlic Bread One Size $5.00
- Sliced pita spread with a homemade garlic butter.
-
Steak Sandwich, on Toasted Turkish Bread $26.00
- Served with lettuce, tomato and caramelised onion relish with fries
-
Wild Venison Hotpot $19.00
- Served with creamy mash and steamed vegetables
- Steamed Seasonal Vegetables $7.00
-
Homemade Soup of the Day $12.00
- Served with Turkish bread
-
Mussels in Garlic and Wine $19.00
- Served with Turkish bread
-
Warm Chicken Salad $23.00
- With feta, beetroot relish and tzatziki dressing
-
Tasty Beef Nachos $18.00
- With fresh salsa, cheese and sour cream
-
Spicy Calamari $12.00
- Served on a mesclun salad with saffron aioli
-
From the Land $27.00
- A shared plate of cured meats comprised of local salami, chorizo sausage and our own smoked beef accompanied with olives, fresh breads and dips GF/DF option
-
Free Range Waitoa Chicken Breast $26.50
- Served With fresh tagliatelle pasta tossed in salsa verde with slow roasted balsamic cherry tomatoes DF
-
Chocolate Encased Mousse $14.50
- A rich chocolate mousse encased in dark chocolate on top Of an orange soaked sponge finished with oven roasted pistachio
- Suggested wine match Saint Clair Barrique Sauvignon Blanc
- For one $20.00
- Suggested wine match Saint Clair Saint Clair Wairau Reserve Sauvignon
-
Delectable Parfait $14.50
- Raspberry and pistachio nut ice cream parfait topped With a crisp almond tuile biscuit GF
-
Platter of Bread and Dip $12.00
- Fresh bread With local Marlborough Awatere River dipping olive oil and homemade dip
-
Chowder $18.00
- World famous in Waikawa Bay served in a bread bun
-
Crispy Chicken $22.50
- Strips of chicken breast crumbed and served w a green salad, and a choice of fries or rice and sweet ‘n’ sour or apricot sauce
- Check out our Specials Board for Potato of the Day
-
Vegetarian
- (Served on a focaccia bun w salad and small serving of fries w aioli)spicy vegetarian pattie w salad
-
BLT
- (Served on a focaccia bun w salad and small serving of fries w aioli) bacon, lettuce and tomato
-
Bread w Spreads $16.00
- A selection of bread and spreads for two or more
-
Thai Beef $20.50
- Marinated beef strips tossed through a mesclun salad w homemade dressing
-
Criss Cross Fries w Cheese & Bacon $18.00
- Topped w sour cream and sweet chilli sauce
-
Vegetarian option $15.00
- Veggie Burger Pattie
- Curly Fries, Cajun Fries, Seasonal Vegetables, Garlic Mash $3.00
-
Garlic Bread $6.00
- Oven Baked garlic bread
-
Prawn Twisters $15.00
- Prawns wrapped in filo pastry served with lemon and tartare sauce
-
Woody Mighty Mix $24.00
- 180gm rump steak, bacon, sausage, two eggs, mushrooms, grilled tomato, onion rings and chunky fries
-
MAIN
- Served with Curly fries your choice of Chicken Nuggets, Fish Bites, Mini Hot Dog, Mini Pizza or Sausage
-
Big “As” Burger $18.00
- 120gm “Angel Bay” Meat Pattie Tomato, lettuce, onion rings, cheese, bacon, egg, with a yummy roasted veggie chutney in a fresh bun with chunky fries
-
Self Saucing Chocolate Pudding $9.00
- With Cream and Ice Cream
- Pepper Steak $4.40
- Steak, Kidney, Bacon & Mushrooms $4.70
- Steak & Cheese $4.40
- Steak & Blue Cheese $4.70
- Steak $4.20
- Potato Top $4.70
- Vegetarian $4.70
- Butter Chicken $4.70
-
Eggs Benedict $14.50
- Poached Free Range Eggs With Free Range Bacon And Hollandaise Sauce
- Sweetcorn Stack with Bacon, Avocado & Sour Cream $15
-
Vege Stack $19.50
- Ciabatta, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms, Roast Pumpkin, Spinach And Hollandaise Sauce
- Bacon, Avocado and Tomato on Toast $12
-
Eggs Montreal $17.50
- Poached Free Range Eggs With Salmon And Hollandaise Sauce
- Muesli, yogurt and fruit $7
-
Captains Breakfast $20.50
- Free Range Bacon, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms
-
Eggs Florentine $14.50
- Poached Free Range Eggs With Lemon Scented Spinach And Hollandaise Sauce
-
Lamb Backstraps $29.00
- served with crumbed mushrooms, potatoes and vegetables and a rich red wine sauce
-
Chocolate Fudge Pudding $12.00
- Served with ice-cream and cream and lashings of hot fudge sauce
-
Hungry Barn Burger $19.00
- 120g pattie, bacon, egg, lettuce, tomato, beetroot, cheese and onion served with fries
-
Pork Spare Ribs $28.00
- The best in town – served with salad and fries
-
Roast of the Day $18.00
- Succulent roast meat served with steamed and roasted vegetables
-
Fresh Blue Cod $27.00
- Pan-fried or tempura battered and served with salad and fries
-
Pate $12.00
- Served with freshly toasted bread
-
Fish of the Day $16.00
- served with fries and salad
- Wedges Large $8.90
-
Fresh Fish of the Day Full$19.00/Half $16.30
- Served with Chips, Salad Bar or VegetablesCrumbed
-
Beef Nachos Grande $17.50
- Spicy ground beef and beans on tortilla chips served with sour cream, salsa, and guacamole
-
Ship Wrecked Chicken Pizza $16.30
- Grilled chicken on apricot sauce smothered with brie and mozzarella cheese
-
Works Beef Burger $16.90
- Two beef patties, cheese, pineapple, mushroom, salad, and chutney, served with crisp cut chips
- Vegetable Frittata $7.60
- Tomatoes $2.90
-
T-Bone Steak $32.00
- Large juicy T-Bone steak served with salad and chips
-
Smoked Salmon Omelette $16.00
- Smoked salmon, herb & feta omelette served with a lemon infused hollandaise
-
Harvest Salad $15.00
- Roast pumpkin, beetroot, freekeh & feta salad in a cider dressing topped with candied walnuts
-
Figaro's Breakfast $17.00
- Portobello mushrooms, grilled potatoes, chorizo & scrambled eggs
- Served 7.30am – 11.30am (Monday to Friday) / Served 8.30am – 2.00pm (Sat) / Served 8.30am – 1.30pm (Sun)
-
Vegetarian Omelette $14.00
- Sauteed mushrooms, spinach & haloumi served in a fluffy omelette
-
Quinoa Porridge $14.00
- Flaked quinoa porridge topped with rhubarb & raspberry, served with soy milk
- - 1 filling $7.00
-
Works $19.00
- Crispy bacon, poached free range eggs, mushroom, pork sausages, tomato, grilled potatoes & toasted rye bread
- *served with choice of chips/salad or wedges/salad or vegetables/mash
-
Plate of Wedges $16.00
- with bacon, cheese, sour cream & sweet chilli sauce
-
Chicken Satay on Rice $20.00
- chicken tenderloins in satay sauce with mushroom
-
Treasure Chest Seafood Platter $52.90
- with chips, suitable for two people
-
*Porterhouse Steak $29.50
- served with garlic or pepper or mushroom sauce
-
Kids Roast $9.50
- served with seasonal vegetables & gravy
-
Shrimp Cocktail $11.00
- served on a bed of lettuce with seafood dressing
-
Scallops & Shrimp Mornay $29.00
- creamy seafood dish with mash potato
-
Creamy Penne Pasta $30.00
- Vegetarian Or Chicken Options Available
-
Seafood Chowder $18.00
- Served With Focaccia Bread
-
Carrot Cake $10.00
- Served With Ice Cream
-
Bitter Chocolate Tart $15.00
- Homemade Chocolate Tart Served With A Scoop Of Ice Cream
-
Sides $ 6.00
- Seasoned Potato Wedges Or Fries
-
Calamari Squid $15.00
- Served With Tartar Sauce
-
Gourmet Ice Cream $15.00
- Three Flavours Of Ice Cream, Served With Chocolate Sauce
-
Authentic Indian Chicken Curry $35.00
- Slow Cooked Boneless Chicken Pieces With Indian Spices, Served With Rice And Indian Bread
- GARLIC NAAN $3.50
- Please ask about our selection of desserts & also our flavoured drinks
-
SAAG(GF) $16.00
- creamy spinach curry with herbs & oriental spice with paneer
-
VEGETABLE PAKORA (GF)(V) $7.00
- seasonal vegetables dipped in chana flour & deep fried
-
DHUWANFREZI $27.00
- cooked with fresh vegetables & charcoal smoked with coconut oil/beef
-
ROGAN JOSH(GF)(DF) $25.00
- cooked with Roger's one for all spice mix, ginger, garlic & tomatoes with venison
-
FISH PAKORA (GF) $12.00
- fish filets dipped in chana flour batter & deep fried
-
ROGAN JOSH(GF)(DF) $20.00
- cooked with Roger's one for all spice mix, ginger, garlic & tomatoes with beef
- Can be served with mashed potatoes, peas & salad
- Blueberry muffin
-
Create you own sandwich
- choose you filling, max 3
- Lolly cake
-
Raisin bread
- Pain aux raisins
- Sweet bakery / viennoiseries
- Breakfast bun
- Beef red wine pie
The Vintners Room
Phone
035725094
Opened hours
Monday: 8:00 AM – 11:00 PM, Tuesday: 8:00 AM – 11:00 PM, Wednesday: 8:00 AM – 11:00 PM, Thursday: 8:00 AM – 11:00 PM, Friday: 8:00 AM – 11:00 PM, Saturday: 8:00 AM – 11:00 PM, Sunday: 8:00 AM – 11:00 PM
Price
$50+
Type
None
Service
Table Service
Cuisine
European , Gluten Free , International , New Zealand , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Seating , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner
190 Rapaura Road, Springlands, Rapaura, Marlborough, 7273, New Zealand
- Marlborough European Menus
- Marlborough Gluten Free Menus
- Marlborough International Menus
- Marlborough New Zealand Menus
- Marlborough Vegetarian Menus
- Marlborough Region European Menus
- Marlborough Region Gluten Free Menus
- Marlborough Region International Menus
- Marlborough Region New Zealand Menus
- Marlborough Region Vegetarian Menus