The Vintners Room in Marlborough Menu

Nearby Sample Menus

Fish Curry Amritsari $19.50
- Bluenose fish cooked in a ginger and garlic-based gravy - straight from the heart of Punjab!
Tandoori Chicken (half-serve) $10.50
- Tender spring chicken marinated in yoghurt and spices and gently roasted in the tandoori oven.
Mango Supreme Platter (Perfect for four) $24.00
- Cheeky Chips, Popia Goreng, Samosas, Chicken Garlic Tikka, Tandoori Prawns, Chicken Tikka, Seekh Kabab and Chicken Hariali.
Karahi Chicken $17.00
- Boneless chicken sauteed with thick-cut pieces of onion and capsicum and cooked in an onion and tomato-based gravy.
Onion Bhajee $5.50
- Rough-cut onions battered in a spicy chickpea flour and fried.
Tandoori Chops $12.00
- Lamb cutlets marinated with herbs and spices cooked in the tandoori oven.
Chicken Tikka Masala $17.00
- Chicken Tikka cooked in an onion and tomato-based gravy.
Karahi Paneer $15.00
- Crushed tomato, capsicum and onion complement homemade cottage cheese in a thick masala sauce.

Spicy Calamari $12.00
- Served on a mesclun salad with saffron aioli
Tasty Beef Nachos $18.00
- With fresh salsa, cheese and sour cream
Warm Chicken Salad $23.00
- With feta, beetroot relish and tzatziki dressing
Meat Lovers $25.00
- Red onion, ham, chorizo, cheese, pepperoni, beef mince, BBQ sauce & cheese
Crispy Pork Belly Salad $23.00
- With sweet chilli soy dressing and crunchy Asian noodles
Garlic Bread $8.00
Homemade Soup of the Day $12.00
- Served with Turkish bread
Wild Venison Hotpot $19.00
- Served with creamy mash and steamed vegetables

Garlic Bread $9.50
- Four pieces of garlic-smothered French bread with parmesan cheese
Seared Scallops $15.90
- On a bed of rocket with a sweet tomato and basil sauce
Pasta of the Night $23.90
- Please ask about tonight's pasta treat
Greek Salad $12.90 / $22.90
- With baked fetta cheese
Add bacon $3.00
Garden Fresh Salad $7.50
Homemade Lasagne with Garden Salad $15.90
- An enduring classic. Choose from beef or vegetarian
Seafood Chowder $16.90
- Rich and creamy with prawns, mussels, fresh and smoked fish and ciabatta

For two $40.00
Platter of Bread and Dip $12.00
- Fresh bread With local Marlborough Awatere River dipping olive oil and homemade dip
For one $20.00
Suggested wine match Saint Clair Godfrey's Creek Reserve Pinot Gris
Suggested wine match Saint Clair Pioneer Block 17 Plateau Cabernet Merlot
200 gram Wakanui Ribeye $34.00
Crispy Duck Salad $25.50
- Succulent crispy duck served amongst a fresh summer salad of mandarin, coriander, carrot and zucchini, on ginger glazed rice noodles GF/DF
Suggested wine match Saint Clair Pioneer Block 17 Plateau Cabernet Merlot

Meat on Fries Sml $12.00/Lge $15.00
- Your choice of your doner meat, served on a bed of fries and your choice of sauces (does not include salad or dips)
Falafel Salad Bowl $16.00
- Vegetarian falafel served on a bed of seasonal salad, tabouleh, hummus, tzaitziki and betroot dip - One size
Upgrade to a Combo Deal Sml $18.50/Lge $21.50
- Includes a portion of Fries and Small Drink (300ml)
Falafel Meal $18.00
Meat on Fries $10.00
- Chicken, Lamb, Mixed or Vegetarian
Other Sauces N/A
- BBQ/Satay/Tomato/Mayonnaise
Salad Bowl $16.00
- Lamb, Chicken, Mixed, Falafel, Halloumi
Sigara Borek $12.00

Available from 10 AM every day.
Mushroom Sauce / Peppercorn Sauce / Side Salad / Steamed Vegetables / Baby Potatoes. $7.00 each
Munchkins (option 1) $18.00
- Potato half cases stuffed with sautéed mushrooms, grilled baby tomatoes, caramelised onion and dressed with garden herbs.
Ribeye Steak $35.00
- 300gm Ribeye grilled to your liking, seasonal salad and your choice of fries or baby potatoes. Served with a rich creamy Mushroom sauce or home-made Pepper sauce.
Hawaiian $20.00
- Leg ham, fresh pineapple and our passata sauce topped with mozzarella cheese.
Available from 10 AM every day.
Garlic $20.00
- Tomato paste and garlic topped with mozzarella cheese.
Atlantico $26.00
- Smoked Salmon, red onion, cream cheese, capers topped with Aiolo drizzle and fresh dill.

Steak $4.20
Steak & Mushroom $4.40
Steak & Onion $4.40
Steak & Cheese $4.40
Moroccan Lamb $4.70
Steak & Blue Cheese $4.70
Vegetarian $4.70
Mince $4.20

8-11 AM
Brekkie to Go $13.50
- All You Favourites Between Lightly Toasted Ciabatta
Sweetcorn Stack with Bacon, Avocado & Sour Cream $15
Eggs Montreal $17.50
- Poached Free Range Eggs With Salmon And Hollandaise Sauce
Eggs Benedict $14.50
- Poached Free Range Eggs With Free Range Bacon And Hollandaise Sauce
Captains Breakfast $20.50
- Free Range Bacon, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms
Vege Stack $19.50
- Ciabatta, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms, Roast Pumpkin, Spinach And Hollandaise Sauce
Bubble & Squeek Stack, Avocado, Sour Cream Sweet Chilli $14 / $15 with Bacon

New Zealand Lamb Tenderloin $28.50
- Rubbed with Mediterranean spices, pan fried & served with new potatoes, asparagus (in season) and micro green salad topped with caramelised onions & traditional mint sauce
Ribeye Steak on the bone $40.50
- Succulent Aged 400g+ Angus Ribeye on the bone served with roasted baby potatoes, seasonal vegetables and a choice of Bearnaise sauce or Pepper sauce. The way Steak is meant to be.
Optional side salad/vegetables $10.50
Fish & Chips $19.50/ $28.50
- Gourmet beer battered fish and chips with aioli, tomato sauce, malt vinegar. Prepared with our very own hand cut agria potato chips and local fresh fish. Small/ Large
Children’s Basket $14.50
- With a choice of chicken nuggets/fish/sausage served with hand cut chips
Garlic Bread (enough for two) $9.50
Fresh Fish of the Day $38.50
- Fresh local fish pan fried with a creamy mash, seasonal local roasted vegetables and a luscious citrus Beurre blanc sauce
Surf and Turf $42.50
- New Zealand prime Angus Eye fillet, pan fried and served on aromatic chunky chips with prawns and scallops finished with a Pernod cream sauce. Mash optional.

Banana Split $9.40
Onions $2.90
Smoked Chicken Panini $10.50
Gourmet Chicken Burger $16.80
- Crumbed chicken patty, mango, lettuce, and tomato with garlic aioli served with crisp cut chips
Chips Large $7.20
Battered Blue Cod $26.00
- Served with chips and salad
Chips Large $7.20
Ship Wrecked Chicken Pizza $16.30
- Grilled chicken on apricot sauce smothered with brie and mozzarella cheese

Seafood Chowder $19.00
- Lemon, saffron & potato base w fish, shrimps, salmon, mussels & crispy squid w/ Redsalt turkish bread
Kids Nuggets or Hot Dogs $8.50
- W/ fries
Gluten Free / Bacon / Mushroom / Tomato / Cheese / Onion / Spinach / Salmon & cream cheese ($2.50 extra)
Toasted Sandwiches $5.50
- Choose any 3 fillings
Omelette $17.50
- 3 egg omelette with your choice of 3 of the following:
Extras $4.00
Vege Stack $19.50
- Poached egg, mushroom, spinach, tomato pesto & watercress on kumera rosti
Homemade Porridge $10.50
- Homemade porridge served with hints of vanilla and sweetened with brown sugar topped with your choice of fresh sliced banana or blueberry’s

VINDALOO(GF)((DF) $22.00
- spicy & tangy curry sauce with potato or lamb
MANGO(GF) $25.00
- creamy cashew based mango flavoured curry with prawn
KULCHA $3.00
- naan stuffed choice from potatoes, onion, cheese, chicken, keema or chilli
GOAN(GF) $20.00
- slow cooked with herbs & coconut flavoured curry with fish
SAAG(GF) $22.00
- creamy spinach curry with herbs & oriental spice with lamb
ROGERS BALTI MASALA $25.00
- tailored to perfection, a creamy sauce cooked in an Indian style work with onion & mushroom & garnished with fresh coriander/lamb
GLUTEN FREE ROTI $6.00
SIZZLER PLATTER $18.00
- vege samosa, tikka & seekh kebab, mint & tamarind sauces

Pan-Fried Chilli Squid Salad $19
Char-Grilled Field Mushroom & Pesto Salad $17
Classic Greek Salad $15
Smoked Fish & Kumara Pie w Garden Salad $25
Local Seafood Chowder w Rye Bread $25
Wild Venison Burger, Brioche & Brie w Road Vegetable Relish w chips & salad $27
Beer Battered Fish & Chips w Salad & Tartare $26
Roast Vegetable and Silverbeet Lasagne w Garden Salad $23

Porridge $ 8.50
- with brown sugar & cream
With bacon & cheese $ 12.50
Extras $ 3.00
- bacon, mushrooms, 2 eggs, baked beans or sausages
Seafood Chowder $ 17.00
* Fresh Cabinet Food
Caramelised onions, spinach & cheese $ 16.50
Bowl of Wedges
* Bangers & Mash $ 15.00

Croissant $8
- W/ Home Made Preserves
Breakfast Burrito $9
- W/ Egg, Bacon, Spinach, Cheese And The Store Chutney
Nachos $18 Children $14
- W/ Chili Beans, Cheese, Sour Cream, Salsa & Jalepenos
The Store Big Brekkie $21.50
- W/ Bacon, Eggs, Tomato, Mushroom, Hash Brown, Sausage & Toast
Eggs Benedict $19
- W/ Bacon
Classic Fish & Chips $22 Children $14
- W/ Homemade Tartare Sauce and salad, pan fried avail.
Eggs Any Style On Toast $11 Extras $4 Each
- Add Bacon, Mushrooms, Tomato, Sausage, Hash Brown, Avocado
The Store Burger $21.50 Extras $3
- Beef, Fish Served W/ Fries

The Vintners Room

Address

190 Rapaura Road, Springlands, Rapaura, Marlborough, 7273, New Zealand

Phone

035725094

Opened hours

Monday: 8:00 AM – 11:00 PM, Tuesday: 8:00 AM – 11:00 PM, Wednesday: 8:00 AM – 11:00 PM, Thursday: 8:00 AM – 11:00 PM, Friday: 8:00 AM – 11:00 PM, Saturday: 8:00 AM – 11:00 PM, Sunday: 8:00 AM – 11:00 PM

Price

$50+

Type

None

Service

Table Service

Cuisine

European , Gluten Free , International , New Zealand , Vegetarian

Features

Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Seating , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner

The Vintners Room in Marlborough Menu

Nearby Sample Menus