The Vintners Room in Marlborough Menu

STARTERS STARTERS
  • Homemade Sourdough & Dark Rye Bread with MVH Extra Virgin Olive Oil and Hazelnut Dukkha $13
  • Winter Leaf Salad $16
    • Salad leaves, crumbed goats cheese balls, pear slices and caramelized walnuts
  • Jerusalem Artichoke Soup $17
    • With grilled Prawns
  • “Petite Marmite” $16
    • Clarified beef consommé with bread dumplings and vegetables
  • Renwick Shallot Tart $18
    • Pea puree and house relish
MAIN MAIN
  • Marlborough Seafood Chowder $27
    • Creamy sea fish broth, mussels, fish and smoked salmon with house baked sour dough roll
  • Free Range Chicken Breast $29
    • Sundried tomato and cheddar stuffing, winter caponata and ‘Pomme Dauphine’
  • Pan Fried White Market Fish $34
    • Horseradish and potato mash, winter vegetables and fish veloute
  • Grilled Wakanui Sirloin $36
    • Smoked onion puree, charred red onion, broccoli and potato rosti
  • Confit Duck Leg $33
    • With ‘Semmelknoedel’, braised red cabbage and homegrown chestnuts
  • Braised Beef Brisket Croquette $27
    • On a bed of warm couscous salad topped w. quince-walnut relish and crème fraiche
  • Pearl Barley Spring Roll $25
    • on bok choy and vegetable julienne stir fry with cashew nuts, chili soy sauce
SIDES SIDES
  • Garden Vegetables or Green Side Salad with toasted seeds $9.5

Nearby Sample Menus

  • Available Gluten Free (AVG)
  • Soufflé $25
    • Double baked blue cheese soufflé, rocket, pear & almond salad
  • Chowder $20
    • Marlborough mussel chowder, toasted garlic bread
  • Asian bbq chicken noodle salad (mild,gf) $26
    • Cashews, coriander, mint, tomato nam jim dressing
  • Cheese board (avg) $25
    • Kapiti aged cheddar/blue/washed rind, crackers, fruit, bread, chutney
  • Fries $8
    • Beer battered
  • Chowder $12
    • Marlborough mussel chowder, toasted garlic bread
  • Pâtè (avg) $17
    • Chicken liver, baby gherkins, rhubarb chutney, 6 grain bread, crackers
  • Vegetarian dishes $P.O.A
    • Please ask the wait staff for today's options and prices.
  • Garlic Bread $10.00
    • Toasted ciabatta bread with homemade garlic butter.
  • Brazilian fish $32.90
    • Fish pan fried with Brazilian Dende oil (a special oil from Northeastern Brazil) and spices. finished baked with coconut cream, grated vegetables and topped with fresh coriander, side of white rice and fresh salad.It's a variation of our famous "Moqueca de Peixe".
  • Bread Selection $17.00
    • A selection of oven-warmed bread served with house dips (serves 1-2 people).
  • Deconstructed Affogato $15.50
    • Double shot of Brazilian coffee roasted in Malborough, ice cream and liqueur
  • Prawn twisters $14.00
    • Seasoned prawns wrapped in a crisp wonton pastry with a side of chilli sauce.
  • Banana Split $14.00
    • Split fresh Banana with Hershey's Chocolate sauce, vanilla ice cream, whipped cream and sprinkled with 100 and 1000's.
  • Chicken nuggets
  • Tandoori Veggie $11.00
    • Fresh vegetables and cottage cheese marinated with yoghurt and spices and cooked in the tandoori oven.
  • Rendang $14.50
    • A spicy meat dish which originates from the Minangkabau ethnic group of Indonesia - popular in Malaysia and other South Asian countries.
  • Chicken Curry $17.00
    • An authentic, traditional North Indian curry.
  • Jalfrezi Chicken $17.00
    • Boneless chicken cooked with diced onion and capsicum in a tomato-based gravy.
  • Mango Saffron Chicken $17.00
    • Mango's own tender pieces of chicken cooked in a unique blend of mango and cashew-paste.
  • Plain Rice $3.00
  • Peshwari Naan $5.00
    • Soft bread stuffed with dried fruits and nuts.
  • Chicken Tikka Masala $17.00
    • Chicken Tikka cooked in an onion and tomato-based gravy.
  • -Carne
    • Ham, minced beef, salami, onion, BBQ sauce
  • Mini Hot Dogs, fries $ 9.50
  • Knoblauchbrot $ 7.00
    • Four bread slices with our melted garlic and herb butter
  • -Pollo
    • Roasted chicken breast strips, Brie, cranberry sauce and crushed mixed nuts
  • -Russian Roulette
    • ( One slice is very spicy ! ) Ham, salami, beef, bacon, chicken, onions, mushrooms
  • Gluten-free available
  • Fritten $ 8.50
    • Chunky, crisp Agria potato fries with tomato sauce and aïoli
  • Chicken nuggets, fries $9.50
  • Crumbed Chicken Schnitzel $4.30
  • Lasagna Topper $3.80
  • Fish $4.90
  • Veggie Burger $7.50
  • Squid Ring $1.10
  • Ham Steak $12.00
  • Fish Burger $7.50
  • Cheese & Tomato $5.00
  • Mini Pizza $5.00
  • Steak Sammy $18.00
    • 180gm Rump steak, egg, onion rings, lettuce, tomato, garlic aioli and fries
  • DESSERT
    • Ice Cream Sundae Chocolate or Plain Donut >>
  • Woody Ribeye $27.00
    • 220gm Ribeye Steak grilled to your liking. Served with your choice of fries and salad or garlic mash and seasonal vegetables. Finished with beer batter onion rings
  • Vegetarian option $15.00
    • Veggie Burger Pattie
  • Salt and Peppered Calamari $15.00
    • Crispy calamari rings lightly fried, sprinkled with Salt and pepper and served with tartare sauce
  • Steak, Fries, and Salad
  • (Receive Drink, Main Meal, and Dessert)
  • Bubble & Squeek Stack, Avocado, Sour Cream Sweet Chilli $14 / $15 with Bacon
  • 8-11 AM
  • Sweetcorn Stack with Bacon, Avocado & Sour Cream $15
  • Eggs Florentine $14.50
    • Poached Free Range Eggs With Lemon Scented Spinach And Hollandaise Sauce
  • Brekkie to Go $13.50
    • All You Favourites Between Lightly Toasted Ciabatta
  • Eggs Benedict $14.50
    • Poached Free Range Eggs With Free Range Bacon And Hollandaise Sauce
  • Bacon, Avocado and Tomato on Toast $12
  • Eggs Montreal $17.50
    • Poached Free Range Eggs With Salmon And Hollandaise Sauce
  • Veg platter $20.00
    • 2 pieces: Lamb Seekh Kebab, Fish Tikka, Vegetable Samosas, Onion Bhajees, Tandoori Chicken.
  • Lamb tikka masala $19.00
    • Lamb cooked in mild delicately spiced gravy, added with grated tomatoes and onions.
  • Chicken corn masala $19.00
    • Chiken cooked with sweet corn, onions base gravy chopped onion masala with freshly grounded spices
  • Mint chutney $3.00
  • Pickles $3.00
  • Gulab jamun (2pcs) $5.00
    • A delicious dessert made with milk, cream. Finished with cardamom clove infused sugar.
  • Green salad $6.00
  • Lollypop chicken $13.00
    • Chicken drumsticks marinated in ginger, garlic and spices, added with cornfl our and cooked as deep fr
  • Chocolate Brownie $10.00
    • Served With Ice Cream
  • 400 Grams Of Scotch Fillet On The Bone $40.00
    • Tender Bone Steak Seared With Garlic Butter And Served With Fries & Seasonal Vegetables
  • Sides $ 6.00
    • Seasoned Potato Wedges Or Fries
  • Calamari Squid $15.00
    • Served With Tartar Sauce
  • Authentic Indian Chicken Curry $35.00
    • Slow Cooked Boneless Chicken Pieces With Indian Spices, Served With Rice And Indian Bread
  • Gourmet Ice Cream $15.00
    • Three Flavours Of Ice Cream, Served With Chocolate Sauce
  • Creamy Penne Pasta $30.00
    • Vegetarian Or Chicken Options Available
  • Garlic Bread $15.00
    • Served With Olive Oil & Cheese, Basil And Tomato Pesto Dips
  • BBQ Pork Belly - Master stock poached pork belly w chilli caramel sauce & kumara puree $19.90
  • Cheese (individual serve) w accompaniments: Puhoi blue $6.00
  • Caprese Salad - Buffalo Mozzarella w marinated truss tomatoes, soft poached egg & avocado oil e: $19 .00, m: $28 .50
  • Soup of the Day - w warm turkish bread $11.00
  • Waitoa Free Range Chicken Breast - Prosciutto wrapped on crisp potato & thyme pavé w sweet corn chilli salsa & jus roti $32.00
  • Biscotti $1.50
  • Antipasto Platter (serves two) - Prosciutto, chorizo, smoked mussels, olives, antipasto & parmesan salad w warm turkish bread & crostini $40.00
  • Baby Beets Asparagus - Mache & chevre goats cheese w syrah vinaigrette & toasted hazelnuts $18.00
  • Mini Hot Dogs $9.50
    • Served with fries
  • Individual New Zealand Cheese (40g) $7.50
    • Chutney and Crackers
  • Trio of New Zealand Gourmet Ice Cream $13.00
  • Cake Selection of the Day $13.00
    • Ice-Cream, Whipped Cream
  • Venison Burger $26.50
    • Tomato, Cheddar, Gherkins, Gourmet Mustard, Fries, Sour Dough Bun
  • Garlic Bread $8.50
  • Side Orders $7.00 each
    • Fries, Garden Salad, Red Cabbage, Sauerkraut, Vegetables
  • Extra Virgin Olive Oil $14.50
    • Dukkah, Tapenade, Baguette
  • PASANDA(GF) $22.00
    • creamy curry with cashews, coconut, ginger, garlic & roasted spices with prawn
  • TANDOORI ROTI $3.00
  • MANGO(GF) $20.00
    • creamy cashew based mango flavoured curry with chicken
  • GLUTEN FREE ROTI $6.00
  • NAAN CHUTNEY PLATTER (FOR4) $20.00
    • assorted naan pieces, sauces, chutneys
  • VINDALOO(GF)((DF) $22.00
    • spicy & tangy curry sauce with potato or lamb
  • VINDALOO(GF)((DF) $20.00
    • spicy & tangy curry sauce with potato or beef
  • TIKKA MASALA(GF) $20.00
    • tomato cream sauce with onion & capsicum with fish
  • Carrot Cake $13.50
    • Candied walnuts, citrus frosting mousse, orange puree
  • Rolled Roasted Pork Belly $31.50
    • Potato rosti, cabbage, harissa sauce, apple puree, crackling
  • Chocolate 'Lamington' Mousse $14.50
    • Mascarpone mousse, coconut, berry fusion sorbet, raspberry couli with subtle five spice
  • Cheeseboard Selection $24.50
    • Featuring NZ cheeses, chutney, crackers, nuts and bread
  • Duck Liver Parfait $19.50
    • Craisinberry & mustard green salad, chutney, cracked pepper crostini
  • Salmon Nicoise $26.50
    • Manuka smoked salmon, gourmet potatoes, green beans, tomatoes, olives, aioli & free range egg
  • Cherry & Almond Torte $15.00
    • Cherry & almond frangipane filling, cocoa soil, vanilla bean mascarpone, chocolate ice cream
  • Creme Brulee $14.50
    • Twelve Trees lemongrass infused glazed custard, shortbread, lemongrass & ginger ice cream
  • Sandwich le français
    • Traditional french bread, ham, cheese, butter.
  • Quiche salmon with salad
  • Scone date
  • Ham and cheese croissant
  • Chocolate mud cake
  • Cinnamon swirl
    • Roulé à la cannelle
  • French pie / le pie français
    • Chicken, béchamel sauce, brie, onion, carrot
  • Chocolate brownie
  • Eggs Benedict $19
    • W/ Bacon
  • Breakfast Burrito $9
    • W/ Egg, Bacon, Spinach, Cheese And The Store Chutney
  • Poached Pear, Blue Cheese & Caramelised Walnut Salad $19
  • Eggs Any Style On Toast $11 Extras $4 Each
    • Add Bacon, Mushrooms, Tomato, Sausage, Hash Brown, Avocado
  • Croissant $8
    • W/ Home Made Preserves
  • Nachos $18 Children $14
    • W/ Chili Beans, Cheese, Sour Cream, Salsa & Jalepenos
  • The Store Big Brekkie $21.50
    • W/ Bacon, Eggs, Tomato, Mushroom, Hash Brown, Sausage & Toast
  • The Store Classic Seafood Chowder $18
The Vintners Room

The Vintners Room

location

Address

190 Rapaura Road, Springlands, Rapaura, Marlborough, 7273, New Zealand

phone

Phone

035725094

clock

Opened hours

Monday: 8:00 AM – 11:00 PM, Tuesday: 8:00 AM – 11:00 PM, Wednesday: 8:00 AM – 11:00 PM, Thursday: 8:00 AM – 11:00 PM, Friday: 8:00 AM – 11:00 PM, Saturday: 8:00 AM – 11:00 PM, Sunday: 8:00 AM – 11:00 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , International , New Zealand , Vegetarian

features

Features

Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Seating ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner

Location
190 Rapaura Road, Springlands, Rapaura, Marlborough, 7273, New Zealand