Address
190 Rapaura Road, Springlands, Rapaura, Marlborough, 7273, New Zealand
The Vintners Room in Marlborough Menu
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STARTERS- Homemade Sourdough & Dark Rye Bread with MVH Extra Virgin Olive Oil and Hazelnut Dukkha $13
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Winter Leaf Salad $16
- Salad leaves, crumbed goats cheese balls, pear slices and caramelized walnuts
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Jerusalem Artichoke Soup $17
- With grilled Prawns
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“Petite Marmite” $16
- Clarified beef consommé with bread dumplings and vegetables
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Renwick Shallot Tart $18
- Pea puree and house relish
MAIN-
Marlborough Seafood Chowder $27
- Creamy sea fish broth, mussels, fish and smoked salmon with house baked sour dough roll
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Free Range Chicken Breast $29
- Sundried tomato and cheddar stuffing, winter caponata and ‘Pomme Dauphine’
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Pan Fried White Market Fish $34
- Horseradish and potato mash, winter vegetables and fish veloute
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Grilled Wakanui Sirloin $36
- Smoked onion puree, charred red onion, broccoli and potato rosti
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Confit Duck Leg $33
- With ‘Semmelknoedel’, braised red cabbage and homegrown chestnuts
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Braised Beef Brisket Croquette $27
- On a bed of warm couscous salad topped w. quince-walnut relish and crème fraiche
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Pearl Barley Spring Roll $25
- on bok choy and vegetable julienne stir fry with cashew nuts, chili soy sauce
SIDES- Garden Vegetables or Green Side Salad with toasted seeds $9.5
Nearby Sample Menus
- L203 PINEAPPLE FRIED RICE & CASHEW NUTS
- - Chicken / Beef / Tofu $14.00
- CHICKEN & STICKY RICE IN LOTUS LEAF $8.00
- - Chicken / Beef / Tofu $14.00
- LD23 CANTONESE DUCK WITH RICE AND POK CHOY $17.00
- LT15 RED CURRY
- LD1 DUCK NOODLE SOUP $17.00
- ROTI FLATBREAD $3.50
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Side salad $10
- Mixed leaf, tomato, olive, parmesan
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Chowder $20
- Marlborough mussel chowder, toasted garlic bread
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Fries $8
- Beer battered
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Bread $12
- Fresh baked 6 grain bread, olive oil, balsamic reduction, dukkah
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The wr burger $25
- Lemongrass pork, cucumber, lettuce, tomato, coconut satay sauce
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Cheese board (avg) $25
- Kapiti aged cheddar/blue/washed rind, crackers, fruit, bread, chutney
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Soufflé $25
- Double baked blue cheese soufflé, rocket, pear & almond salad
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Asian bbq chicken noodle salad (mild,gf) $26
- Cashews, coriander, mint, tomato nam jim dressing
- Ham Steak $12.00
- Cheese & Bacon $5.00
- Fish Burger $7.50
- Scoop of Spicy Wedges $5.80
- Squid Ring $1.10
- Chicken Nuggets $1.10
- Mushroom Burger $6.80
- Fish of the day $8.00
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Vegetable Samosa (2 pieces) $7.00
- Short Pastry Pockets filled with Vegetables and Spices, Served with Home-made Chutney
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Chicken Tikka Masala $19.90
- A very popular dish, Boneless Chicken cooked in a secret recipe of Yoghurt and Spices
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Vindaloo (Chicken, Lamb or Beef) $18.90
- A typical Goanese Style Dish cooked in Vinegar and Whole Spices
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Aloo Mattar Tamatar $16.90
- Peas and Potatoes in a very smooth Onion and Tomato based Curry
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Onion Kulcha $5.00
- Stuffed with sliced onions and spices
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Aloo Gobhi $16.90
- Diced Potatoes cooked with curry seed and spices. A dry dish
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Fish Masala $20.90
- Fish cooked with fresh tomatoes, herbs and fresh coriander
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Sagawala (Chicken, Lamb or Beef) $18.90
- A Spinach-Based Curry Blended to Perfection in the Mughlai Tradition, Cooked with Fresh Green Spices and a Puree of Green Leafy Spinach
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30cm regular base $22.00
- Homemade tomato sauce w mozzarella cheese and your choice of three toppings-Beef/ Bacon/Chorizo/Ham/ Chicken/ Red onion/Tomato/Mushroom/ Olives/ Pineapple/ Capsicum
- Check out our Specials Board for Fish of the Day
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Nachos $18.50
- Beef or vegetarian
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Pasta of the Day $22.50
- Chef’s creation served w your choice of salad or garlic bread
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Criss Cross Fries w Cheese & Bacon $18.00
- Topped w sour cream and sweet chilli sauce
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Scallops (seasonal) $32.00
- Pan fried in chilli and garlic, crumbed or battered and served w a green salad and your choice of fries or potato
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Affagato $6.50
- A scoop of ice cream w a double espresso
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Seafood Platter $65.00
- Pan seared fish of the day w a selection of crumbed and battered seafood, mini chowder and cold seafood (Add a salad or veggie bowl $8.00)
- Chicken & Camembert $4.70
- Potato Top $4.70
- Steak, Bacon & Cheese $4.70
- Pepper Steak $4.40
- Curry Mince $4.40
- Steak & Blue Cheese $4.70
- Steak & Mushroom $4.40
- Mince $4.20
- Bubble & Squeek Stack, Avocado, Sour Cream Sweet Chilli $14 / $15 with Bacon
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Brekkie to Go $13.50
- All You Favourites Between Lightly Toasted Ciabatta
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Eggs Montreal $17.50
- Poached Free Range Eggs With Salmon And Hollandaise Sauce
- 8-11 AM
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Captains Breakfast $20.50
- Free Range Bacon, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms
- Muesli, yogurt and fruit $7
- Sweetcorn Stack with Bacon, Avocado & Sour Cream $15
- Bacon, Avocado and Tomato on Toast $12
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Ham Steak $16.00
- grilled to perfection and served with pineapple, fries and salad
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Seafood Chowder $15.00
- Hot and creamy served with garlic bread
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Fish of the Day $16.00
- served with fries and salad
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Weiner Schnitzel $17.00
- served with fries and 2 eggs
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Caesar Salad $16.00
- served with croutons, bacon and parmesan cheese
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Soup of the Day $9.00
- Chef’s special served with garlic bread
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Pancakes $14.50
- served with bacon, banana and maple syrup
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Prime Angus Ribeye $29.00
- Cooked to your liking and served with our delicious mushroom sauce or garlic butter
- Served 7.30am – 11.30am (Monday to Friday) / Served 8.30am – 2.00pm (Sat) / Served 8.30am – 1.30pm (Sun)
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Toasted Granola $12.00
- Our own crunchy toasted granola served with passionfruit infused greek yoghurt & blueberry compote
- - 3 fillings $11.00
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Eggs Benedict $17.00
- Classic bacon & eggs served with our own hollandaise sauce - With smoked salmon $18.00
- - 2 fillings $9.00
- Served 11.30am – 2.30pm (Monday to Friday)
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Bacon & Eggs $15.00
- Local free range eggs served scrambled, poached or fried with Pestells bacon & toasted ciabatta bread
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Works $19.00
- Crispy bacon, poached free range eggs, mushroom, pork sausages, tomato, grilled potatoes & toasted rye bread
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Sides $ 6.00
- Seasoned Potato Wedges Or Fries
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400 Grams Of Scotch Fillet On The Bone $40.00
- Tender Bone Steak Seared With Garlic Butter And Served With Fries & Seasonal Vegetables
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Canterbury Lamb Loin $40.00
- Marinated With Mediterranean Herbs & Served With Mashed Potatoes & Seasonal Vegetables
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Sides $ 8.00
- Vegetables Tossed In Olive Oil
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Carrot Cake $10.00
- Served With Ice Cream
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Chocolate Brownie $10.00
- Served With Ice Cream
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Seafood Chowder $18.00
- Served With Focaccia Bread
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Garlic Bread $15.00
- Served With Olive Oil & Cheese, Basil And Tomato Pesto Dips
- Chicken curry & rice $20.00
- Fish / chips $10.00
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Chocolate gateau mousse & mud $10.00
- With ice cream & cream
- Roast pork with veg + roasties $18.00
- Mushroom $3.00
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Sundaes $10.00
- Chocolate, caramel or strawberry
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Chicken breast $20.00
- With cream cheese + apricot sauce - Salad / fries
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Sticky date cake $10.00
- With ice cream & cream
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Potato Gnocchi $24.50
- Scrumptious homemade potato gnocchi served with tomato, garden fresh herbs, parmesan cheese & extra virgin olive oil
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A delightful mouth-watering selection of summer Tapas to share $55.00
- Ask your waiter for today’s selection
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Warmed Marlborough Olives $9.50
- Marinated in rosemary, zesty lemon & garlic
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Homemade fish fingers with crispy potatoes $15.00
- Choice of either Chocolate or Caramel Sundae
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Italian Homemade Ciabatta $13.00
- With delicious house made dip & Marlborough extra virgin olive oil
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Spaghetti with homemade meat balls $15.00
- Choice of either Chocolate or Caramel Sundae
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Nelson Viavio Italian Artisan cheese for 2 people $32.00
- Accompanied with seasonal preserves, fruit, crackers and bread
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Nelson Viavio Italian Artisan Cheese $25.00/$32.00
- Accompanied with preserves, fruit, crackers & bread (Small plate/Large plate)
- Short bread
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Croque monsieur
- Sliced bread, ham, cheese, gruyère
- Pies
- Venison red wine bacon p
- Moroccan chicken pie
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Sweet menu
- Banana bread
- Apple and oat muffin
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Sandwich complete - chicken roll
- Traditional french bread, sliced chicken, lettuce, eggs, tomato.
- Bowl of Fries $ 7.00
- * Fresh Cabinet Food
- With bacon & cheese $ 12.50
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Pancakes $ 15.00
- with berries & cream fraiche
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Extras $ 3.00
- bacon, mushrooms, 2 eggs, baked beans or sausages
- Nachos $ 14.50
- Butter Chicken & Rice $ 16.50
- Spinach, feta & salmon $ 17.00
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The Store Burger $21.50 Extras $3
- Beef, Fish Served W/ Fries
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Eggs Any Style On Toast $11 Extras $4 Each
- Add Bacon, Mushrooms, Tomato, Sausage, Hash Brown, Avocado
- Poached Pear, Blue Cheese & Caramelised Walnut Salad $19
- Chilli Eggs & Ham $19
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Breakfast Burrito $9
- W/ Egg, Bacon, Spinach, Cheese And The Store Chutney
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Eggs Florentine $21.50
- W/ Smoked Salmon & Spinach
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Croissant $8
- W/ Home Made Preserves
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The Store Big Brekkie $21.50
- W/ Bacon, Eggs, Tomato, Mushroom, Hash Brown, Sausage & Toast
The Vintners Room
Phone
035725094
Opened hours
Monday: 8:00 AM – 11:00 PM, Tuesday: 8:00 AM – 11:00 PM, Wednesday: 8:00 AM – 11:00 PM, Thursday: 8:00 AM – 11:00 PM, Friday: 8:00 AM – 11:00 PM, Saturday: 8:00 AM – 11:00 PM, Sunday: 8:00 AM – 11:00 PM
Price
$50+
Type
None
Service
Table Service
Cuisine
European , Gluten Free , International , New Zealand , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Seating , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner
190 Rapaura Road, Springlands, Rapaura, Marlborough, 7273, New Zealand
- Marlborough European Menus
- Marlborough Gluten Free Menus
- Marlborough International Menus
- Marlborough New Zealand Menus
- Marlborough Vegetarian Menus
- Marlborough Region European Menus
- Marlborough Region Gluten Free Menus
- Marlborough Region International Menus
- Marlborough Region New Zealand Menus
- Marlborough Region Vegetarian Menus