Bacon or smoked salmon - both served with spinach and Hollandaise sauce on grilled bread
Platter to Share (for two people) $36.00
tempura prawns, Spanish meatball, duck and bacon terrine, chicken teriyaki, Aoraki smoked salmon, warm pork and venison pie, sweet sour sauce, bread, aioli and various dips
Scallops Brittany $26.00
Pan seared, served in a thin basil pancakes accompanied by a creamy tomato, garlic and coriander sauce
Vegetarian's Wellington $20.00
Portobello mushrooms, roasted vegetables, green Puy lentils and Brie cheese, Nautilus smoked tomato sauce
Oven Baked Aoraki Salmon Fillet $33.00
with mint and blueberries cooked in a paper parcel, seasoned with wasabi olive oil and Champagne. Served with a herbed hollandaise sauce, potatoes and vegetables
Fish Fillet of the Day $24.00
Beer battered fish of the day served with chips, garden salad and Tartare sauce
Hanoi Prawns (out of the shell) $19.00
In a light Thai style lime, coriander and coconut curry sauce with Udon noodles
Confit of Duck Leg $22.00
Mascarpone polenta, lime and honey sauce with wilted greens
Tamarind - A sweet but tangy sauce, a perfect match for our vegetarian starters. $3.50
Bhuna Chicken - Boneless spring chicken cooked with ginger, garlic, fresh coriander, capsicum, onions and spices, served with a naan & basmati rice. $16.00
Chicken Pulao - Basmati rice cooked with tender boneless chicken, peas, onions and spices. $10.00
Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. $15.00
Tandoori Roti - Unleavened wholemeal flour bread baked in the tandoor. $3.00
Banana and Coconut - Sliced bananas sprinkled with desiccated coconut. $3.50