Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce.
A Fist Full of Pizza (Quesadilla) $18
Two flour tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapeños.
Lone Star Artisan Loaf $10
A traditional seeded Ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.
The Milky Bar Pud $12
White chocolate and buttermilk pudding. Served hot with butterscotch sauce, white chocolate sauce and vanilla bean ice cream.
Jack Daniel's Chocolate Fudge Pudding $12
A rich, self-saucing chocolate fudge pudding, laced with Jack Daniel's. Served with chocolate sauce, whipped cream and vanilla bean ice cream.
Stir Crazy Sirloin $34
250gram premium-aged sirloin, cooked how you like it. Served with sautéed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce.
A Fist Full of Pizza (Quesadilla) $18
Two flour tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapeños.
Courgette ribbons, edamame beans and puffed quinoa, two poached eggs and grilled haloumi with lemon herb oil, gluten free toast, pesto & roasted beetroot
Pulled Organic Lamb Greek Gyros $19.50
Toasted Flat Bread with pulled lamb, zesty herbed Tabouli & tomatoes drizzled with tahini yoghurt
Petite Bacon & Eggs $9.50
Salted Caramel Brioche French Toast Fingers $18.50
with banana, blueberries & pistachios Topped with vanilla mascapone
Fluffy $1.20
Sausages, Bacon $4.50
Coconut Milk Porridge $17.50
Oaty Porridge made with coconut milk and served with mango compote, coconut yoghurt, pistachios & coconut cream
250g of prime New Zealand scotch fillet served with fried egg or prawns, fries, tomato sauce, salad and your choice of - garlic butter, mushroom sauce, peppercorn sauce or creamy blue cheese sauce. Please note that 'well done' steaks take up to 40 minutes to prepare - including cooking and resting time.
Garlic Bread
4 pieces of toasted baguette with garlic butter
Chicken Fettuccine $23.90
Tender chicken, bacon, mushrooms, cashew nuts and spinach cooked in a creamy white wine sauce with fettuccine pasta and topped with parmesan cheese
-Cheesy $8.90
Greer's Fried Chicken $12.90
Chicken tenderloins coated in Greer's homemade tasty batter and deep fried. Served with fries and dipping sauces.
French toast stuffed with mascarpone, bacon, grilled banana, maple syrup and raspberry coulis
Calamari Salad $24.90
Salt and pepper fried calamari served atop a greek salad of mesculin greens, cucumber, tomato, feta, red onion and olives, drizzled with a wasabi aioli
Market Fish N Chips $25.00
Fresh Monteith's Pilsner beer battered tarakihi, served with fries, house salad and tartare
Bacon (3) $6.00
Toasted Sourdough $3.00
Calamari Salad $18.50
Salt & pepper fried calamari served with salad greens, tomato, cucumber, red onion, kalamata olives and feta with lemon & olive oil dressing and wasabi aioli.