The Watch Office in Tauranga Menu

BREAKFAST BREAKFAST
  • Eggs Benedict $15
    • with bacon, spinach< poached eggs on english muffin topped with hollandaise
  • Savoury mince on Toast $13
    • -Topped with a poached egg
  • Three Egg Omelette $14
    • Filled with ham, cheese,tomato & spinach
  • Big Breakfast $18
    • With egg your way, bacon, mushrooms, grilled tomato, hash brown & baked beans on toasted ciabatta
LUNCH LUNCH
  • Creamy Mushroom & Bacon Fettuccine $15
  • Open Steak Sandwich $18
    • With beetroot, brie & pesto mayo on toasted ciabatta
  • Open Chicken Sandwich $16
    • With avocado & mango relish on toasted ciabatta
  • Toasted Sandwiches $8
    • Choice of 3 fillings" ham/cheese/pineapple/tomato/onion
  • Gluten free options available

Nearby Sample Menus

  • Chicken $9.80
  • Mussel fritter $2.50
  • Chicken salt chips $2.90
  • Potato fritter $0.50
  • Bacon $4.80
  • Fish cake $2.50
  • Pork $9.80
  • Tarakihi fisa $3.60
  • Chicken Liver and Duck Pate, gingerbread crumbs, cardamom pickled oranges toasted ciabatta $19.90
  • Vanilla Crème Caramel with baked rhubarb, ginger and coconut cream $17.50
  • Served individually with our oatmeal crackers, chutney and leaves (per cheese) $15.50
  • Evansdale Farmhouse Brie, baked briefly in a white pine box, and served warm $15.50
  • Momofuku style steamed pork buns, roasted belly pork (per bun) &6.50
  • Twice Baked Cheese Soufflé with oven roasted paprika pears $19.90
  • Oven Roasted Duck, vanilla and coconut scented kumara mash, orange sauce $39.50
  • Salad of cos leaves with grano padano and classic vinaigrette $8.50
  • Ramyun $10.00
  • Jangeo gui $24.00
    • Salted grilled eel
  • Gochujang tofu jeongol $45.00
    • Spicy tofu soup (serve for 2-3 people)
  • Bibim guksu $14.00
    • Spicy mixed noodles
  • Mul naengmyeon $15.00
    • Buckwheat noodles in chilled broth
  • Samgyetang $21.00
    • Chicken soup
  • Bulgogi $20.00
    • Marinated beef
  • Udong $12.00
  • BLT $12.00
    • served in a bun with aioli & chips
  • Steak & Kidney Hot Pot $19.00
    • served w/ seasonal mash, gravy w/ puff pastry lid
  • The Love Shank $24.00
    • braised in a veloute sauce served w/ seasonal mash & seasonal vegetables
  • Crumbed Scallops $14.00
    • w/ tartare sauce
  • Wheelhouse Salad of the Week POA
    • see our blackboard for details and price
  • Wheelhouse Mussel Burger $16.00
    • w/ Thai sauce & served w/ fries
  • Seasonal Fruit Crumble $12.00
    • served w/ fresh cream
  • Thai Chicken OR Vegetable Curry $19.00
    • Chef's choice accompanied w/ a timbale of rice & served w/ a poppadum (please view our blackboard for today's choice)
  • Lemon Sorbet $12.50
    • Refreshing lemon sorbet with a dash of Lemoncello
  • Fiorentina $38.00
    • 400 gr of rib eye steak on the bone marinated in grappa and pepper, rustic mashed potatoes and garden salad.
  • Insalata $6.00
    • Mixed green salad
  • Tomato Bruschetta $12.00
    • Fresh tomatoes, garlic, basil, olive oil (3 slices)
  • Hawaiian $19.50 Med / $21.50 Lge
    • Ham, pineapple, tomato sauce, oregano and mozzarella
  • Calamari Picanti $17.50
    • Calamari, garlic, chilli & lemon sauce, garden salad, ciabatta
  • Fettuccine Al Salmone & Funghi $23.50
    • Spinach fettuccine, creamy wine sauce, salmon, mushroom, onion, peas
  • Black Truffle Tortelli Al Burro $28.00
    • Black truffles stuffed pasta, butter & parmesan sauce
  • -Green Salad $4.50
  • -Pickle $3.50
  • Naan $3.00
  • Beef Vindaloo $20.50
    • Tender beef pieces prepared in freshly ground hot spices
  • Chicken Tikka Masala $20.50
    • Succulent chicken gently simmered in a rich coriander garlic and onion sauce
  • Entree
  • Creme Caramel $9.50
    • Creamy egg custard basked in a delicious caramel sauce, served cold
  • -Coconut and Banana $3.50
  • Wild mushroom pearl barley risotto, confit lemon, truffle oil $28.00
  • Elderflower champagne consomme, summer berries, raspberry sorbet $16.00
    • puffed rice
  • Classic creme brulee $16.00
  • Kitchen salad, honey mustard dressing $8.00
  • Seafood Bouillabaisse, garlic toast $18.00
  • Rocket, pear, shaved parmesan, candied walnuts $8.00
  • Peanut butter ice cream sundae, salted caramel popped corn, pistachio bark $16.00
  • Beef carpaccio, wine barrel smoked mushrooms, Harrys bar dressing $18.00
  • Chicken & Sauce
  • Spinach Calzoni (Small/Large) $8.50/$12.50
    • spinach, mozzarella, feta cheese, olive
  • Margherita $12.00
    • mozzarella, tomato, basil fresh
  • Mujver $8.50
  • Mixed $14.00
  • Chicken Mushroom $15.00
    • chicken, mushroom, red onion and capsicum
  • Mujver (Small/Large) $10.00/$12.00
  • Chicken (Small/Large) $10.50/$12.50
  • Chicken B.L.T Open Sandwich $15.50
    • Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
  • Angus Beef Burger $15.50
    • Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
  • -With Bacon $15.50
  • Soup of the Day $9.50
    • Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
  • -With Salmon $17.50
  • Muesli with Fruit and Yoghurt $10.50
    • Toasted Muesli served with fresh fruit and yoghurt
  • Gourmet Toasted Sandwiches $10.50
    • Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
  • Omelette $15.50
    • Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
  • Pork Belly (GF) $36.00
    • Slow baked free range marinated pork, spring onion potato mash, seasonal vegetables, fennel jam & apple cider sauce
  • Cheeseboard $22.00
    • With blue vein, camembert, Dutch gouda, crackers, chutney & fruit
  • Steamed Chinese Buns (3)
    • Warm Chinese buns with pickled cucumber, sweet honey hoisin sauce
  • -Pork Belly $16.00
  • Garlic Bread (4) (GFO) $10.00
  • Lamb Tapa $23.00
    • Free farmed Chargrilled served on creamy minted mash potato, herb and mustard crumb drizzled with a Jus
  • -6 $22.00
  • Affogato $12.00
    • Vanilla bean ice cream with double shot of espresso
  • Lamb S $12.00 / L $13.00
  • Mixed S $12.50 / L $14.00
  • Vegeterian S $11.50 / L $12.50
  • Vegeterian S $11.00 / L $12.00
  • Plain Yoghurt N/A
  • Mixed S $12.00 / L $14.00
  • Sour Cream N/A
  • Chicken $16.00
  • Garlic Bread
    • 4 pieces of toasted baguette with garlic butter
  • Fish and Chips $23.90
    • John Dory fillet coated in a delicious batter made with Monteith’s Radler. Steakhouse fries, salad, aioli style tartare sauce and tomato sauce complete this classic Kiwi dish.
  • Scotch Fillet $30.90
    • 250g of prime New Zealand scotch fillet served with fried egg or prawns, fries, tomato sauce, salad and your choice of - garlic butter, mushroom sauce, peppercorn sauce or creamy blue cheese sauce. Please note that 'well done' steaks take up to 40 minutes to prepare - including cooking and resting time.
  • Greer's Fried Chicken $12.90
    • Chicken tenderloins coated in Greer's homemade tasty batter and deep fried. Served with fries and dipping sauces.
  • Salt and Pepper Calamari $12.90
    • Calamari pieces coated in a light crunchy batter seasoned with salt and pepper. Served with salad and dipping sauces.
  • Teriyaki Lamb $21.90
    • Marinated New Zealand lamb fillet served on an Asian slaw with Udon noodles, sesame seeds, coriander and cashew nuts.
  • Greer's Chicken Stack $20.90
    • Marinated chicken thigh, portobello mushroom, focaccia bread, salad, avocado and sweet chilli aioli.
  • Camembert Filo $12.90
    • Pieces of creamy Camembert wrapped in filo pastry and oven baked. Served with salad and plum sauce.
  • Affogato : Vanilla Ice Cream $14.00
    • Liqueur shot choice of Frangelico or Drambuie, intense espresso coffee mix at your table
  • -Served with 6 roasted garlic prawns $28.50
  • Crepe $12.00
    • Salted caramel, berry ice cream, slivered almond
  • Chocolate Mousse $12.00
    • Chocolate shaving, Callebaut chocolate
  • Navarin of Lamb $27.00
    • Slow cooked lamb, tomatoes, garlic, turnip, carrot, polenta cake, shallots
  • Platter to share (serves 2) $36.00
    • Teriyaki chicken, Spanish spicy meatballs. Puhoi camembert, duck pate, beer battered prawns, smoked salmon, fresh bread, olives, sweet and sour sauce, aioli, sesame cracker, smoked mussel
  • Duck, chicken, bacon terrine (pate), garden salad, filo pastry cup, toasted bread, onion and fig jam $14.00
  • Confit of duck's leg $27.00
    • Kumara puree, orange and star aniseed sauce
  • Calamari/Calamares Frito Con Tentaculos $14.00
    • Fresh fried squid rings & crispy tentaculos with saffron apple aioli
  • Beer Battered Fish $19.50
    • Terakihi with salad, fries, aioli & ketchup or gourmet potatoes
  • Vegetarian Platter / Plato Vegetariano $30.00
    • Fried potato tortilla, falafel with yogurt dressing, roasted vegetables, marinated artichokes, spinach and parmesan arancini, goat cheese stuffed with paper dew
  • Fried Chicken / Pollo Frito Marinado $13.00
    • Crisp fried chicken marinated in garlic & herbs with lemon wedges
  • Gelato Cup $11.00
    • Please ask for combination available
  • Cake of the Day $7.50
  • Spanish Sausage/Chorizo En Salsa De Oporto $10.50
    • Barbecued chorizo in sticky port sauce
  • Eye Fillet Skewers / Banderillas $10.00
    • Eye fillet banderilla (skewer) on fried gourmet potatoes with chimichurri dressing & mojo rojo
  • Harissa Smoked Lamb Shoulder $21
  • Caramelised onion, rosemary and blue cheese $10
  • -Spicy walnut
  • -Red pepper and sundried tomato
  • Spice Rubbed Roast Beef $17.50
  • Sauces
    • Yoghurt, Garlic Yoghurt, Minted Yoghurt, Mayonnaise, Sweet Chilli, Hot Chilli, Avocado, Satay, BBQ, Horseradish Cream, Tomato & Basil Passata.
  • -Babaganush
  • Doner Kebabs (includes hummus, iceberg, carrot and red cabbage)
The Watch Office

The Watch Office

location

Address

105 Hull Road, Mount Maunganui, Bay Of Plenty, 3116, New Zealand

phone

Phone

075729442

email

Email

None

clock

Opened hours

Monday: 5:30 AM – 3:30 PM, Tuesday: 5:30 AM – 3:30 PM, Wednesday: 5:30 AM – 3:30 PM, Thursday: 5:30 AM – 3:30 PM, Friday: 5:30 AM – 3:30 PM, Saturday: Closed, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Sandwiches

features

Features

Bar Not Available ,  Quick Bites ,  Seating ,  No Takeaway ,  Dinner ,  Outdoor Seating

Location
105 Hull Road, Mount Maunganui, Bay Of Plenty, 3116, New Zealand
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