with mint and blueberries cooked in a paper parcel, seasoned with wasabi olive oil and Champagne. Served with a herbed hollandaise sauce, potatoes and vegetables
Strawberry Pavlova $14.00
with homemade ice cream, strawberry coulis
Chefs Choice Trio of Ice Creams $13.00
with lemon curd and cinnamon biscuit
Over the Moon Goat Cheese Bonbon $19.00
A filo parcel of goat's cheese with roasted fresh tomato and eggplant sauce and walnuts in lemon olive oil
Nautilus Breakfast $16.50
Two poached eggs on garlic bread served with bacon and creamy mushrooms
Eggs Benedict $18.00
Bacon or smoked salmon - both served with spinach and Hollandaise sauce on grilled bread
Nautilus Scallops $23.00
Scallops wrapped in a thin basil pancake, with creamy tomato, garlic and coriander sauce