The Watch Office in Tauranga Menu

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Eggs Benedict $15
- with bacon, spinach< poached eggs on english muffin topped with hollandaise
Savoury mince on Toast $13
- -Topped with a poached egg
Three Egg Omelette $14
- Filled with ham, cheese,tomato & spinach
Big Breakfast $18
- With egg your way, bacon, mushrooms, grilled tomato, hash brown & baked beans on toasted ciabatta

Creamy Mushroom & Bacon Fettuccine $15
Open Steak Sandwich $18
- With beetroot, brie & pesto mayo on toasted ciabatta
Open Chicken Sandwich $16
- With avocado & mango relish on toasted ciabatta
Toasted Sandwiches $8
- Choice of 3 fillings" ham/cheese/pineapple/tomato/onion
Gluten free options available

Nearby Sample Menus

(V) = Vegetarian available / GF= Gluten free available
Cottage Pie $9.90
- Savoury mince topped with garlic and potato mash and cheese then baked til crisp
Pepperoni $17.90
- Pepperoni, olives, garlic, red capsicium, red onion
-add bacon $4.50
Lambs Fry and Bacon (GF) $18.90
- Tender New Zealand lambs liver lightly seared with bacon and mushroom sauce on our garlic and onion potato mash
Seafood Chowder $14.90
- A firm Dixie Browns favorite with garlic bread
Mushroom Cheddar Melt $21.90
- Our original Dixie Brown Burger topped with cheddar cheese and mushroom sauce
Catch of the Day (GF) $20.90
- Served either lightly pan-fried and finished with béarnaise sauce or beer battered and served with tartare sauce with salad greens and seasoned fries or Dixie Rice

Stir Fried Greens, bok choy, brocolini, spring onion, sesame oil, garlic and soy sauce (DF GF) $ 13.5
Prawn Lettuce Cups, chilled prawn San choi bao, baby cos lettuce, spring onion, coriander, chestnuts, fresh lime & garlic crumb (DF) $ 19.5
Grilled Pork Belly, shredded bok choy, pickled mustard & Macinese black bean and garlic sauce (DF GF ) $ 28
Teriyaki Tofu Bowl, sweet brown rice, panko crumbed egg, pickled cucumber, ginger, sweet wasabi and seaweed salad (DF) $ 21
Steamed Buns (two) Roasted Pork Belly, hoisin, pickled,cucumber, coriander, sriracha sauce (DF) $ 13.5
Kimchi Korean spicy pickled cabbage $ 5.5
Massaman Beef Cheek Curry, lemongrass, palm sugar, peanuts, potato, coconut cream and fresh coriander (DF GF) $ 29
Rare Beef Salad Bo Tai Chanh, eye fillet of beef marinated in lemon juice, crushed cashew nuts, Vietnamese mint, fresh coriander, mung bean sprouts, hearts of cos leaves and nuoc charm dressing (DF GF) $ 24

Fish, chips and eggs $10.60
Buttered bread $0.30
- Slice
Scallop $2.10
Paua fritter $5.00
Donuts $1.00
Smoked fish cake $3.50
Hawaiian burger $8.90
Fish, chips and salad $11.70

Hoki Fish $6.00
- Ocean caught Hoki wrapped in a crunchy coating, then topped with natural cheese, freshly prepared lettuce and tangy tartare sauce.
Chickenator $12.90
- The Chickenator is layered with two premium whole chicken fillets, manuka smoked bacon and natural cheese, topped with creamy mayo and tangy BBQ sauce, all on a freshly toasted Kaiser bun.
Bacon Chicken Chompa $6.30
- A crispy all meat chicken patty partnered with bacon, cheese, tomato, lettuce and mayo, delivered on a plain bun.
Loaded Cheese Fries $5.80
- Wendy’s hot and crispy fries, made from NZ grown potatoes and topped with creamy cheese sauce and crunchy bacon pieces.
1/4 LB Single $6.90
- Our delicious, 100% fresh NZ beef patty topped with all the essentials: tomato, lettuce, pickles, mayo and ketchup.
Single Mushroom Melt $7.60
- We start with our famous 100% fresh NZ beef patty, and top it with cheese, NZ Manuka smoked bacon, and Wendy’s signature mushrooms in creamy cheese sauce.
Spicy Chicken Strips
- Spice up your life with 100% real chicken breast, coated in an amazing hot and spicy crumb and partnered with your choice of aioli or sweet thai chili sauce. Available in 3 pc, 5pc or 7 pc.
L $4.80

Sojumulleok $23.00
- Garlic marinated fresh beef
Sundubu jjigae $15.00
- Spicy soft tofu stew
Gochujang tofu jeongol $45.00
- Spicy tofu soup (serve for 2-3 people)
Dwaeji yangnyeom galbi $23.00
- Marinated pork spareribs
BBQ Modem $99.00
- Assorted meat bbq
Jangeo gui $24.00
- Salted grilled eel
Jangeo gui $25.00
- Seasoned grilled eel
Ojingeo deopbap $15.00
- Spicy stir squid fried rice

Asian Basket $12.00
- samosas, spring rolls, prawn twister & chips with sweet chilli & tomato sauce
Seasoned Wedges $14.00
- w/ bacon, cheese, sweet chilli sauce & sour cream
Scotch Fillet 250gm $25.00
- prime cut scotch served w/ salad & fries OR seasonal vegetables
Soup of the Day $10.00
- served w/ chef's bread (view our blackboard or ask our wait staff)
Minute Steak $15.00
- 150gm served w/ fries salad garnish
Sticky Date Pudding $12.00
- hot, sweet & moorish served w/ ice cream
Mini Roast Dinner
Creamy Peppered Mushrooms $16.00
- served on garlic bread

Black doris plum, cherry frangipane tart, fig & honey ice cream $16.00
Rocket, pear, shaved parmesan, candied walnuts $8.00
Beetroot gnoochi $28.00
- roasted button mushrooms, goats cheese beetroot foam, walnuts
Classic creme brulee $16.00
Beef carpaccio, wine barrel smoked mushrooms, Harrys bar dressing $18.00
Whipped ricotta, compressed cucumber, kalamata olives, toasted sourdough $12.00
Twice cooked hand cut fries, toasted sesame salt, truffle mayo $8.00
Toasted sesame salt fries, truffle mayo $8.00

27. Chicken / Lamb / Beef Jalfrezi $9.90 / $12.90
32. Butter Paneer $9.00 / $12.90
47. Goa Fish / Prawn Curry $14.99
4. Tandoori Mushroom $9.59
69. Garden Salad $3.00
60. Peshavari Naan $4.50
67. Raita $2.00
All time favourites - Small / Large

Bacon and Eggs $14.00
- Bacon, Eggs, grilled tomato and toast
Creamy Mushrooms $15.00
- Served with bacon, grilled tomato and toast
Tommy $20.00
- Fresh tomato, caramelized onion, feta and basil pesto
Bread & Dips $15.00
- 3 dips, dukkah, olive oil and balsamic served with a variety of homemade bread
Homemade Pie $15.00
- Chefs homemade pie of the day with salad
Veggie Delight $20.00
- Spinach, red onion, mushrooms and capsicum
Beef and Blue $20.00
- Beef, blue cheese, spinach, caramelized onion and aioli
Beef Eater $20.00
- Beef, bacon, salami and chorizo

Roast Pumpkin Salad $16.00
- warm roasted pumpkin, blue cheese, cashews & baby spinach, drizzled with a maple & balsamic dressing
Ice Cream Sundae $13.00
- your choice of Chocolate, Strawberry or Caramel
Hot Platter $20.00
- An assortment of deep-fried nibbles served with fries & 2-4 people
Salmon Benedict $17.00
- Smoked salmon & 2 poached eggs, served on English
Garlic Bread $8.00
- With roasted garlic butter
Fish and Chips $21.00
- Beer battered fish served with salad, fries & tartare sauce
Seasonal Vegetables $6.50
Sticky Ribs $30.00
- Fall off the bone ribs, marinated in our own secret bbq sauce, served with wedges

French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
-With Salmon $17.50
Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich

Xtra Large $3.90
Trio of cheese $8.50
- Melting mozzarella & swiss cheese with a parmesan sprinkle
Cookies & cream mousse $3.50
Pepperoni lovers $8.90
- Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
Italiano $8.90
- Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
Chocolate mousse $3.50
Ham and cheese $5.00
- Ham topped with mozzarella
Hash bites $3.50

Fries $5.00
Wedges $5.00
Salt and pepper calamari $14.00
- With baby lettuce and garlic mayo
Rice $4.00
Trio or ice-cream $12.00
- With chocolate topping
Accompanied with plain or olvie mash potato, seasonal vegatables and your choice of sauce
Side salad $5.00
Fried eggs $4.00

Snails $ 18,00
- (Cassolette d’escargots à la bourguignonne) Snails sautéed • garlic • shallots • Burgundy red wine Or(Escargots en coquilles a l’ail) Snails in the shell • garlic butter
Frangelico OR Drambruie OR Galliano Affogato $ 13,00
- Vanilla icecream • liqueur shot •intense expresso coffee (mix at the table to your liking)
Homemade Bread serves two $ 14,50
- (Pain maison) Fresh bread proudly made on the premises • first cold pressed olive oil & balsamic vinegar • aioli • olives • pesto
Josephine Soup $ 13,50
- Napoleon’s wife’s fresh vegetable soup
French Cheese Selection (70g per portion) $ 16,00
- Brie of Meaux, Blue of Auvergne, Gruyère, Camembert From various regions of France served with toasted bread • feijoa chutney • quince paste • red wine & cinnamon pear
Chocolate Mousse $ 14,00
- (La mousse au chocolat) Versaille’s own recipe with one of the world’s best chocolate, a true French taste
Duck Leg with an Orange Liqueur Sauce $ 29,50
- (Canard a l’orange) Confit of duck leg • cinnamon & orange zest kumara mash
Chicken Provencale $ 27,50
- (Poulet a la provencale) Chicken pieces • tomatoes • garlic butter • mushrooms • preserved lemons • olives • thyme • roasted potatoesChicken Provencale GF (Poulet a la provencale) Chicken pieces • tomatoes • garlic butter • mushrooms • preserved lemons • olives • thyme • roasted potatoes

vegetarian $15.50
Free-Range Eggs Any Style $6.50
- with relish & toasted ciabatta
- with preserved & cream cheese $6.50
- with fresh tomato, avocado & pesto $10.50
Balsamic Mushrooms $15.50
- finished with rocket & parmesan
Soup of the Day $12.50
Toasted Granola $11.50
- with berry compote, vanilla yogurt & almond crumble
Grilled Chicken Club $16.50
- bacon, avocado, salad greens & aioli

The Watch Office

Bay of Plenty > Tauranga > The Watch Office

Address

105 Hull Road, Mount Maunganui, Bay Of Plenty, 3116, New Zealand

Phone

075729442

Email

None

Opened hours

Monday: 5:30 AM – 3:30 PM, Tuesday: 5:30 AM – 3:30 PM, Wednesday: 5:30 AM – 3:30 PM, Thursday: 5:30 AM – 3:30 PM, Friday: 5:30 AM – 3:30 PM, Saturday: Closed, Sunday: Closed