The Watch Office in Tauranga Menu

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Eggs Benedict $15
- with bacon, spinach< poached eggs on english muffin topped with hollandaise
Savoury mince on Toast $13
- -Topped with a poached egg
Three Egg Omelette $14
- Filled with ham, cheese,tomato & spinach
Big Breakfast $18
- With egg your way, bacon, mushrooms, grilled tomato, hash brown & baked beans on toasted ciabatta

Creamy Mushroom & Bacon Fettuccine $15
Open Steak Sandwich $18
- With beetroot, brie & pesto mayo on toasted ciabatta
Open Chicken Sandwich $16
- With avocado & mango relish on toasted ciabatta
Toasted Sandwiches $8
- Choice of 3 fillings" ham/cheese/pineapple/tomato/onion
Gluten free options available

Nearby Sample Menus

Yellow Curry
- Thai version of an Indian style curry. Tumeric, curry powder, potato, onion, capsicum and carrot
Tom Kha $12 Chicken / $14 Prawns
- A delicious spicy soup with coconut cream, galangal, kaffir lime, lemongrass, mushrooms, spring onion, onion and tomato
- Prawns $24.50
- Prawns $24.50
- Chicken, Beef or Pork $22.50
Pad Sew Ew
- Flat noodles with broccoli, carrot, cabbage, soy sauce and fried egg
- Fish (Snapper - not gluten free) $26.50
Chicken Skewers (4) $10.00
- BBQ chicken on a skewer served with satay sauce

-Choose From: Lamb or Chicken / Mixed Doner (Lamb and Chicken) / Adana Kebab (Hot Spicy Minced Beef) / Veggie (Falafel & Mucver) $10.00
-Spicy Pepperoni $16.00
- Spicy pepperoni, sundried tomatoes, kalamata olives and mozzarella
-Turkish Delight $3.50
-Smoked Salmon $16.00
- Smoked salmon with baby spinach, capsicum mozzarella and cream cheese
●Doner Kebabs
- Wrapped in flatbread with hummus, tabbouleh, mixed salad and your choice of sauces
●Burgers
-Garlic Bread $6.00
-Olive Bread $7.00
- Crushed black olives topped with feta cheese

Fish, chips and salad $11.70
Fish and chips $8.00
-For two $6.00
All burgers come with mesculin, lettuce, tomato, beetroot and grated carrot
Squid ring $1.00
Hotdog $2.50
- With sauce
Fish burger $8.80
Fish, chips and eggs $10.60

Grilled haloumi salad
- On red chard, orange, baby beetroot, almonds and balsamic glaze
Catch of the day burger $23.50
- With panko crumbed fish fennel and orange coleslaw and tartare
Periperi chicken $22.00
- With tomato, peppers, red onions and aioli
Baileys cheesecake $15.50
- Served with salted caramel sorbet
Frangelico tiramisu $16.50
- Served with a shot of coffee
Beef ribs $35.00
- Whole rack
Chargrilled black truffle bruschetta (S) $14.50
- Ricotta, fig and prosciutto, drizzled with honey
Pizza bread $12.90
- With parmesan and rosemary

Cheese Kransky 5
FREE RANGE EGGS 12.5 WITH BACON 16.5
- Eggs poached or scrambled on house-made Turkish V GF
FULL ELIZABETH 22
- Two poached eggs, rosti, cheese Kransky, mushrooms, and bacon with grilled house-made Turkish bread
Rosti X2 5
Cured salmon 5
STEAK SANDWICH GFO 25
- Grilled Scotch fillet rocket, creamy feta, chimichurri and fries
STICKY PORK BELLY GF 22
- Twice-cooked pork belly, stir- fry greens, Asian herb salad
Extra egg 3.5

BBQ Deluxe Double Stack $6.50
- Featuring two fresh NZ beef patties, lettuce, tomato, red onion, pickle and topped with tangy BBQ sauce
Avocado Bacon Supreme $10.20
- Smooth creamy avocado and NZ manuka smoked bacon, combined with Wendy’s Homestyle Chicken fillet – unbeatable. Topped with aioli, sweet thai chili sauce, red onions, red tomato and crisp fresh lettuce.
Chickenator $12.90
- The Chickenator is layered with two premium whole chicken fillets, manuka smoked bacon and natural cheese, topped with creamy mayo and tangy BBQ sauce, all on a freshly toasted Kaiser bun.
1/2 LB Double $9.70
- Double up with a half pound of fresh NZ beef, natural cheese and the freshest premium toppings of tomato, red onion, hand cut lettuce, and pickle, plus mayo and ketchup on a warm toasted bun.
M $3.40
3 pcs $5.90
Baconator Mushroom Melt $10.70
- The much loved Baconator Mushroom Melt is chock full of oozy, cheesy mushroom sauce, sandwiched between half a pound of juicy, Quality Mark sourced fresh beef, and NZ bacon.
Mushroom & Cheese Potato $6.20
- Lovingly wrapped in foil and baked in an oven, then topped with Wendy’s signature mushroom in cheese sauce.

Crispy fried squid ,joisin and peanuts.(GF) $16.00
200g.Scotch fillet,wild mushroom,baby spinach,marinated feta,crispy polenta and chimichurri.(GF) $31.00
Dahl fritters,masala sauce and cucumber and coconut yoghurt salad.(V,GF) $13.00
Marinated lumb rump,sumac,minted yoghurt,feta,beetroot, and almond salad with tomato salsa.(GF) $28.00
Kids doughnuts,ice cream and chocolate sauce. $8.00
Paprika beer battered fish,peanut, and honey slaw,jalapeno tartare sauce on a brioche bun served with fies and aioli(GFP) $25.00
Crumbled fish,crispy chips,carrots sticks and tomato sauce. $10.50
Master stock pork belly and pineapple salsa.(GF) $15.00

Selection of Two Cheese $26.00
- relish, apple, crackers, wood fired bread, honeycomb
Crispy Chicken $19.50
- green apple & ginger slaw, kewpie mayo (gf)
Hells Bells $23.00
- hot salami, chilli (for serious chilli lovers)
Fresh Fish Ceviche $19 .00
- chilli, avocado, coriander, lemon, olive oil (gf)
Banoffee Pizza $23.00
- vanilla ice cream (serves two)
Flat Bread $13.50
- caramelised onion, gorgonzola (v)
Prime Beef Sirloin 250g $35.00
- potato and anchovy gratin, baby carrots, salsa verde, jus
Ham & Pineapple Pizza $9.50

-Side dish Platter $9.00
Malai Kofta $17.50
- Deep fried potao and paneer (home made cheese) balls prepared in a delicate cashew gravy.
Rogan Josh $20.50
- Boneless Lamb pieces in a thick spicy gravy
-Poppadoms $1.00
-Biriyani $17.00
- Chicken, lamb, vegetable marinated in yoghurt, spices and steamed rice
-Onion Bhaji
- Thinly sliced onion, coated with spiced batter and deep fried to a crispy taste
Ask your waiter/waitress for our childrens menu
Peshwari Naan (chopped nuts and fruit) $5.00

Affogato, Baileys, ice cream, chocolate crumb, espresso $16.00
Coconut poached chicken & prawn, rice paper rolls, dipping sauce $18.00
Twice cooked hand cut fries, toasted sesame salt, truffle mayo $8.00
Beetroot gnoochi $28.00
- roasted button mushrooms, goats cheese beetroot foam, walnuts
Crispy potato skin, pecorino cheese, garlic emulsion $12.00
Whipped ricotta, compressed cucumber, kalamata olives, toasted sourdough $12.00
Angus dry aged beef fillet $36.00
- garlic cream, black beluga lentils, pickled radish, onion jus
Seafood Bouillabaisse, garlic toast $18.00

Seafood Chowder Made with wine and cream, served with toasted ciabatta $13.50
Club Sandwich Ham or Smoked Chicken. Fresh salad sandwich on soft grain bread with aioli and capsicum jam (GF avail.) $8.00
Panini of the day with salad. $12.00
Beef and Egg Burger Homemade burger and chips $16.50
Sausage Rolls with plum sauce. $3.00
Bagel Cream cheese, salad, bacon/salmon $14.50
Choose from
Chicken Nuggets With chips and BBQ sauce $8.50

Mixed S $12.00 / L $14.00
Vegeterian S $11.00 / L $12.00
Sweet Chilli N/A
Chicken S $11.50 / L $12.50
Mixed $10.00
Chicken $10.00
HOt Chilli N/A
Lamb S $11.30 / L $12.30

-Hollandaise/Eggs $5.00
-With streaky bacon, poached eggs & hollandaise sauce $18.50
●Omelette
- Mushroom or avocado
Croque monsieur $15.50
- Toasted sandwich with swiss cheese & ham on sour dough
-With slice of whole grain toast $16.00
Gourmet burger of the day $19.50
- With fries
-Mushroom $5.00
-Large $9.50

Add to any meal
All day breakfast with Gluten and Dairy free options available.
Hash brown $2.00
Toast (GF) $2.00
Tomato $3.00
Mince on toast $15.00
- Savoury Mince on toasted sourdough bread with a poached egg.
Bacon $4.00
Bacon butty $9.00
- Crispy streaky bacon and BBQ sauce on soft buttered bread.

* Gluten free pizza bases available add $4
-Smoked ham, pineapple and mozzarella
Doner Kebabs (includes hummus, iceberg, carrot and red cabbage)
-Hummus
Spice Rubbed Roast Beef $17.50
Scallop Meze* $16.50
- Pan seared skewered scallops on toasted bruschetta served with a home made fresh pawpaw and avocado salsa with salad greens
Turkish Pide $8
Hand Made Falafel Patties $20

The Watch Office

Bay of Plenty > Tauranga > The Watch Office

Address

105 Hull Road, Mount Maunganui, Bay Of Plenty, 3116, New Zealand

Phone

075729442

Email

None

Opened hours

Monday: 5:30 AM – 3:30 PM, Tuesday: 5:30 AM – 3:30 PM, Wednesday: 5:30 AM – 3:30 PM, Thursday: 5:30 AM – 3:30 PM, Friday: 5:30 AM – 3:30 PM, Saturday: Closed, Sunday: Closed