Stir-fried crispy pork cooked with vegetables and peanut sauce
Gai Sapparod $17.50
Stir fried chicken with pineapple, onion, honey, and cashew nuts
Stir Fried Veges with Cashewnuts $17.50
Stir fried mixed vegetables with cashew nuts and tofu with light oyster sauce [Comes With Rice]
Panang Curry $17.50
A mild curry cooked with coconut cream green beans, carrots, ground peanuts and capsicum with your choice of chicken, beef, pork or lamb
Prawns on Toast $8.00
A delicate mixture of king prawn and pork patty seasoned with Thai ingredients on toast, & deep fried to golden brown served with home-made dipping sauce
Red Curry $17.50
Red curry cooked with coconut cream and vegetables with your choice of prawn, duck or seafood, or pork, chicken, beef or lamb
Tropical Jungle Curry $17.50
Traditional spicy Thai curry with herbs and vegetables without coconut cream with your choice of chicken, beef, lamb or pork
Phad Thai $17.50
Stir fried noodle with tofu, bean sprout, chive and mixed vegetables and peanuts
Creation starts with two eggs, cooked how you like them, poached, scrambled or fried. Served on toasted multigrain bread.
-Add middle cut bacon $3.50
Smoked salmon salad $20.00
Smoked salmon tossed with lettuce and spinach greens, cherry tomatoes, red onion,feta and orange. Finished with a lemon/lime vinaigrette.
Hot chips $7.00
A bowl of lightly seasoned chunky chips with aioli or ketchup
Creamy mushrooms
Fresh button mushrooms sautéed with garlic. Finished with cream, white wine and herbs.
Savoury wedges $9.00
A bowl of hot savoury potato wedges. Add your choice of
Eve’s burger $19.00
Home made beef pattie with grilled middle cut bacon, grilled red onions, sliced tomato, brie cheese, aioli and gourmet chutney on a bed of salad greens. (No bread). Served with hot chips.