The Watch Office in Tauranga Menu

BREAKFAST BREAKFAST
  • Eggs Benedict $15
    • with bacon, spinach< poached eggs on english muffin topped with hollandaise
  • Savoury mince on Toast $13
    • -Topped with a poached egg
  • Three Egg Omelette $14
    • Filled with ham, cheese,tomato & spinach
  • Big Breakfast $18
    • With egg your way, bacon, mushrooms, grilled tomato, hash brown & baked beans on toasted ciabatta
LUNCH LUNCH
  • Creamy Mushroom & Bacon Fettuccine $15
  • Open Steak Sandwich $18
    • With beetroot, brie & pesto mayo on toasted ciabatta
  • Open Chicken Sandwich $16
    • With avocado & mango relish on toasted ciabatta
  • Toasted Sandwiches $8
    • Choice of 3 fillings" ham/cheese/pineapple/tomato/onion
  • Gluten free options available

Nearby Sample Menus

  • Lamb $8.00
  • Mujver $8.50
  • Cheese $1.00
  • Lamb S $11 / L $ 13
  • Falafel S $10 / L $ 11.5
    • Chick pea and herb patty
  • Mixed S $11 / L $ 13
    • Chicken & lamb
  • Sigara borek $10.00
    • Filo pastry, feta
  • Spinakopita $13.00
    • Spinach, feta cheese in filo pastry
  • Served individually with our oatmeal crackers, chutney and leaves (per cheese) $15.50
  • Sticky Toffee Pudding with homemade vanilla ice cream $17.50
  • If you would like your cheeses served at room temperature, please let the waiting staff know your cheese order, when ordering entreés and mains
  • Hohepa Aged Cheddar or Mt Eliza Blue
  • Or a selection of all three cheeses $35.00
  • Twice Baked Cheese Soufflé with oven roasted paprika pears $19.90
  • Salad of cos leaves with grano padano and classic vinaigrette $8.50
  • Chicken Liver and Duck Pate, gingerbread crumbs, cardamom pickled oranges toasted ciabatta $19.90
  • HAWAIIAN $4.10
  • MORO BAR $2.20
  • KING PRAWNS WITH VEGES $14.50
  • COMBO. MEAT $11.00
  • SHRIMP $4.00
  • STEAK FU YOUNG $11.00
  • COMBO. SEAFOOD FU YOUNG $15.50
  • SHRIMPS $12.00
  • Filetto Blue Cheese $36.50
    • Eye fillet, roasted pumpkin pure, red onion, blue cheese sauce
  • Crema Di Arancione & Pistachio $12.00
    • Frozen creamy dessert surrounded by warm orange consomme topped with pistachio
  • Filetto Al Funghi $36.50
    • Eye fillet, leek, parmesan and polenta pure, mushroom, shallots and white wine jus
  • Ravioloni Alla Boscaiola $23.00
    • Wild pork ravioloni, bacon, peas, mushrooms, onion, white wine, creamy sauce
  • Pane Fresco $2.50
    • Toasted ciabatta bread (2 slices)
  • Hawaiian $19.50 Med / $21.50 Lge
    • Ham, pineapple, tomato sauce, oregano and mozzarella
  • Creme Brulee $12.00
    • Rich custard base topped with a contrasting layer of caramelized sugar.
  • Insalata $6.00
    • Mixed green salad
  • Bucket of Beer Battered or Kumara Fries $ 10.50
    • with aioli sauce
  • Homemade Pizza and Fries $ 10.00
    • Chicken, bacon and pineapple
  • Strip of Smoked Pork Ribs $ 18.00
    • With our homemade sauce
  • Lamb Shank (Fall off the Bone) $ 28.00
    • Served with mashed potatoes and steamed vegetables with a rosemary red wine jus
  • Beef Nachos $ 14.50
    • With our homemade beef dip
  • Junior Curly Fries $ 6.50
    • Served with tomato sauce
  • Beef Wellington $28.00
    • Eye fillet wrapped in pastry, served with seasonal roasted and streamed vegetables
  • Our Classic Beef Lasagne $ 19.50
    • Served with a fresh coleslaw
  • Omelette $15.50
    • Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
  • French Toast $15.50
    • Sourdough bread served with bacon, grilled banana and maple syrup
  • B.L.T Sandwich $14.50
    • Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
  • Angus Beef Burger $15.50
    • Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
  • Gourmet Toasted Sandwiches $10.50
    • Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
  • Eggs Any Style with Toast $10.50
    • Free range eggs scrambled, poached or fried served with toast
  • -With Salmon $17.50
  • Crumbed Chicken Caesar Salad $16.50
    • Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
  • Kids Combo $14.50
    • Popcorn first followed by your choice of main, ice cream sundae & a drink
  • Calamari $16.00
    • Salt & pepper deep fried with aioli & petite salad
  • Smoked fish, parmesan & chive croquettes $16.00
  • Green Salad $8
  • Vanilla & Amaretto Crème Brûlée $14.50
    • Served with short bread.
  • Salt & pepper calamari $16.00
  • Truffle Oil Infused Chicken Liver Pâté $17.50
    • Served with crostini & caramelized onion jam
  • Crumbed Scallops $17.50
    • Served with mesclun salad, wasabi aioli, pickled ginger & soy sauce.
  • -Vegetarian $12.00
  • Tagliatelle Pasta $23.00
    • With wild mushrooms, shallots, baby spinach, black pepper & parmesan cheese
  • Chicken Thighs (GF) $36.00
    • Oven baked free range marinated thighs rolled in mushrooms, spinach, sour cream and bacon with potato stack, seasonal vegetables, béchamel sauce
  • Chargrilled Lamb (GF) $39.00
    • Free farmed Marinated Lamb in garlic and rosemary served on potato rosti, steamed vegetables, with a rosemary and mint jus
  • Homemade Lentil Fritters (V) $26.00
    • Served with Urap urap (taste of Indonesia), steamed Asian vegetables with spices steamed shredded coconut
  • Classic Apple Pie $16.00
    • Served with vanilla bean ice cream
  • Seafood Skewers L $24 / M $38
    • Scallops, Prawns, capsicum, squid served with refreshing onion resting wild rice salad and dips of chilli, coriander and harissa
  • Ceviche (GF) (V) $24.00
    • Fresh fish marinated in lemon jus, red onion, chilli, coriander and coconut cream
  • Creme Brulee $16.00
    • with feijoa, basil meringue and kapiti ice cream
  • Pear Tart Tatin $16.00
    • with apple almond cake, eggnog espuma
  • Sirloin $35.00
    • With Smashed potato, steamed vegetable ribbons, mustard, horseradish hollandaise and Jus
  • Eye Fillet g/f $38.00
    • With Smashed potato, steamed vegetable ribbons, mustard, horseradish hollandaise and Jus
  • Crayfish gf Market Price
    • Cooked mornay, thermidor, rockerfeller or steamed with butter
  • Clevedon Coast Oysters g/f $16 for 4
    • Available Natural, Kilpatrick, Tempura or rockerfeller
  • Dessert Tasting Platter $24.00
    • for those who just can't decide. A Platter of 5 sweet treats
  • ICECREAM SUNDAE $15.00
    • choice of chocolate, vanilla, or white chocolate & raspberry ice-cream and brandied caramel, chocolate Kahlua or raspberry cointreau sauce
  • Sweet Chilli N/A
  • Vegeterian $17.50
  • Vegeterian S $11.50 / L $12.50
  • Vegeterian S $11.00 / L $12.00
  • Lamb S $11.30 / L $12.30
  • Chicken S $12.30 / L $13.30
  • Sour Cream N/A
  • Moussaka $17.00
    • Slice Only - $12.00 / ​With Salad And Rice
  • Twice Cooked Pork Belly $25.00
    • Slow bmce cooked Pork Belly with red wine Jus', sewed on a bed of kumara & potato mash with a side of blanched vegetables & balsamic reduction
  • Cheese and Herb Pizza Bread $7.00/$10.00
  • Cajun Chicken Salad $16.00
    • Grilled diced Cajun chicken on a bed of fresh mesculan salad
  • Mince on Toast $14.00
    • Savoury mince on toasted Vienna, topped with 2 fried eggs
  • Quesadilla $19.00
    • A folded tortilla filled with chicken, onions, red beans and cheese, served with salad sour cream and salsa
  • Big Breakfast $18.00
    • 2 eggs, 2 bacon rashers, 2 hash brown, 2 x sausages, grilled tomato & toasted Vienna
  • John Dory - Pan fried or Beer Battered (one fillet/two fillet) $20/$25
    • Simply served with creamy mashed potato, tartare sauce, mesculan salad mix and a lemon wedge
  • Daniel Carter Burger $7.00
    • Mini Beef & Cheese burger with fries, tomato sauce, small juice
  • Grilled Halloumi $18.00
    • 2 slices of ciabatta with spinach, 2 poached eggs, avocado and grilled halloumi cheese coated in a chermoulla sauce.
  • Ab Fab $19.00
    • 2 kumara rosties topped with spinach and 2 poached eggs, with tomato and mushroomon the side with a tangy tomato relish as a garnish. >>
  • Chips $4.50
    • Side of Fries
  • Seafood Chowder : $14.00
    • A traditional and also paradiso classic, seafood chowder served with 2 slices of ciabatta
  • Mega Breakfast $19.50
    • A big breakfast containing bacon, eggs (either poached fried or scrambled), 2 sausages, 2 hash browns, mushroom and toast.
  • Scallops in macadamia sauce $20.00
    • Scallops cooked in a macadamia and white wine sauce, served with a garlic bread wedge and a side salad
  • Smoked Salmon, Mango and Avocado Salad $20.00
    • A bowl of salad with slices of mango and sliced avocado topped with a smoked salmon fillet and dressed with a coriander and lime dressing.
  • Parmesan Crusted Chicken Salad $18.00
    • Chicken breast grilled with a parmesan coating placed a top a bowl of salad, served with croutons and ceaser dressing
  • From $3.20
  • - 4 pieces Cucumber & Pickle
  • Smoked Salmon & Avocado
  • Double Avocado Prawn
  • 8PC. DBL AVO $8.90
  • - 8 pieces Teriyaki Chicken & Double Avocado
  • 8PC. JUMBO $9.50
  • - 12 pieces Fresh Salmon Nigiri
  • Stir Fried Rice Noodles With Gravy-Egg & Shrimp $12.00
  • Curry Chicken on Rice $9.50
  • Roast 2 Combination on Rice $11.00
  • Soya Sauce Chicken on Rice $7.50
  • Sichuan Chicken (Beef/ Pork) $16.00
  • Malaysian Style Fried Rice Noodles $12.00
  • Chunky Fish & Tofu $18.00
  • Cold Boneless Duck Feet $10.00
  • Eggs Benedict $18.00
    • Bacon, tomato, spinach or Smoked salmon, spinach
  • Croissant
  • Bircher Muesli $13.00
    • Oats, chia, mango, coconut, poached blueberry, grated apple
  • Calamari Salad $20.00
    • Calamari, garlic, chilli and lemon sauce, red onion, green salad
  • Sausage, Creamy Mushroom, Smoked Salmon, Croissant $5.50
  • Cream Cheese, Banana, maple syrup, egg, Baked Beans, Aioli, Hollandaise $2.00
  • Baguette Sandwich $13.00
    • Chicken, brie, cranberry sauce, or Pork belly with Dijon mustard sauce
  • Coquilles St. Jacques $21.00
    • Four Gratineed scallops, gruyere, creamy vermouth and mushroom sauce
The Watch Office

The Watch Office

location

Address

105 Hull Road, Mount Maunganui, Bay Of Plenty, 3116, New Zealand

phone

Phone

075729442

email

Email

None

clock

Opened hours

Monday: 5:30 AM – 3:30 PM, Tuesday: 5:30 AM – 3:30 PM, Wednesday: 5:30 AM – 3:30 PM, Thursday: 5:30 AM – 3:30 PM, Friday: 5:30 AM – 3:30 PM, Saturday: Closed, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Sandwiches

features

Features

Bar Not Available ,  Quick Bites ,  Seating ,  No Takeaway ,  Dinner ,  Outdoor Seating

Location
105 Hull Road, Mount Maunganui, Bay Of Plenty, 3116, New Zealand
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