Roasted fresh tomato and eggplant sauce and walnuts in lemon olive oil
Beef Eye Fillet Medallions Brochette $26.00
grilled eye fillet (160g) in streaky bacon served with creamy mushroom sauce, fried and coleslaw salad
Slow Cooked Duck Legs (2 legs) $36.00
Drizzled with a lime and manuka honey reduction, Mascarpone polenta and vegetables
Fish Fillet of the Day $24.00
Beer battered fish of the day served with chips, garden salad and Tartare sauce
Garlic Bread $14.50
Oven Baked Aoraki Salmon Fillet $33.00
with mint and blueberries cooked in a paper parcel, seasoned with wasabi olive oil and Champagne. Served with a herbed hollandaise sauce, potatoes and vegetables
Seafood linguini $24.00
Prawns, smoked salmon, mussels, rocket and roasted cherry tomatoes tossed in wide ribbon pasta with a tomato and garlic sauce and shaved parmesan
Rare Beef Salad Bo Tai Chanh, eye fillet of beef marinated in lemon juice, crushed cashew nuts, Vietnamese mint, fresh coriander, mung bean sprouts, hearts of cos leaves and nuoc charm dressing (DF GF) $ 24
Lamb skewers ‘Old Beijing style’ Lamb shoulder, spiced cumin and chili salt, fresh mint and marinated onion (DF GF) $ 18
Char grilled fresh and chewy while squid marianted with Takara secret sauce served with mayonaise and fresh salad
Sukiyaki $30
Thinly sliced New Zealand quality beef with garden vegetables served with Takara special sauce, fluffy rice and miso soup. Served on a charcoal fire grill
Zaru Soba or Udon $20
Cold soba (buckwheat nooodles) or udon (wheat noodles) with Takara's authentic dipping sauce served with crispy tempura
Tempura is a Japanese dish of seafood or vegetable that have been lightly battered and deep fried
Atatakai Boat $62
Authentic japanese hot selection (Japanese tasting platter)
-Boat $70
Surf and Turf $32
Quality beef steak, delicious king prawns and fresh vegetables served on a sizzling plate
- Available between 11am & 5pm Daily - Choose Two fillings - Ham/Cheese/Onion/Pineapple/Egg/Mushroom: any extra filling 0.50¢ extra - Gluten Free Bread extra $1
Fisherman's Catch $15.00
selection of a crumbed seafood, served with chips
Soup of the Day $11.00
w/ garlic bread
Pasta of the Day $20.00
please view our blackboard for today's chefs pasta (or ask our wait staff)
Stunning Seafood Platter $29.00
grilled fish, pan seared scallops, steamed mussels prawns, deep fried & salt & pepper squid served w/ a rosti & salad
Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney $15.00
Bhatura Chicken / Lamb / Chole - Bhatura is a soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Two pieces of Bhatura breads served with Chole, lamb or chicken $16.00
Banana and Coconut - Sliced bananas sprinkled with desiccated coconut. $3.50
Shahi Paneer - Home made Indian cottage cheese cooked with crushed almonds, cream and tomatoes, served with a naan & basmati rice. $14.00
Kashmiri Naan - Naan topped with nuts and sultanas. $4.50
Garlic Naan - Leavened bread sprinkled with crushed garlic, baked in the tandoor. $3.50
Bhuna Chicken - Boneless spring chicken cooked with ginger, garlic, fresh coriander, capsicum, onions and spices, served with a naan & basmati rice. $16.00
All pizzas bases are topped with mozzarella and a fresh napolitano sauce. Gluten free bases also available for an extra $2.50. Half/Half pizzas also available for an extra $2.50.
Hash Browns (2) $5.00
Grilled Tomato $3.00
All served with fries and salad plus ice-cream sundae to follow