Stir fry garlic and pepper, carrot, broccoli, onion, capsicum and mushroom
- Prawns $24.50
Pineapple Fried Rice
Fried rice, egg, pineapple, carrot, peas, broccoli, and onions topped with cashew nuts
- Prawns $24.50
- Prawns $24.50
- Chicken, Beef or Pork $22.50
Affogato $14.50
Absolutely nothing to do with Thai cuisine but a great way to finish the evening. Vanilla ice cream, strong black coffee and a shot of Frangelico liqueur, served individually for you to mix to your taste
Spicy seasoned cod roe topped on unami shio ramen japanese yuzu zest pepper end fresh and light flavour chashu pork, leek, spring onion, dried seaweed and spicy cod roe
Takoyaki Octopus Ball (6 pcs) $6.00
Special takoyaki sauce, mayonnaise and dried bonito flakes on top
Japanese steamed rice $1.50 / Extra noodle $2.00
Edamame Soy Beans $4.00
Japanese bes and healthy starter
Leek $3.00
Pork Gyoza Dumpling Set *Vegetarian Option $9.50
Japanese pan fried pork and cabbage dumplings, miso soup, rice and side dish of the day
Chicken Katsu Donburi $11.50
Crumble chicken katsu cooked with sweet soy broth and egg on rice
your choice of meat on a sizzling stone served with fluffy rice, miso soup, fresh vegetables, Japanese pickles and fresh nigiri. Meat choices: beef, chicken, pork or fish
-Tuna $10
-Tataki $72 per person
Japanese Curry $7
Mini Sushi
Small, cocktail sized freshly rolled sushi
Nigiri
Nigiri is a small oval block of cold rice topped with wasabi and a thin slice of fish, prawn etc and sometimes held together by a thin band of seaweed
Sea-Spider $18
Light battered delicate soft shell crab served with chilli mayo
All the meats; beef, lamb, chicken & pork accompanied with an oceans harvest of salmon, prawns, scallops & calamari. Served with a Mediterranean salad & a selection of three dipping sauces
VEGETARIAN Roasted kumara salad $17.00
infused with cherry tomatoes, baby spinach & red onion bound crème fresh
Garlic prawns $17.50
served on a delicate creamed leek filo tart topped with kumara crisps
Prawns & Scallops $22.50
King prawns & skewered scallops served with a light salad, kumara crisps & a sweet chilli sauce