Rare Beef Salad Bo Tai Chanh, eye fillet of beef marinated in lemon juice, crushed cashew nuts, Vietnamese mint, fresh coriander, mung bean sprouts, hearts of cos leaves and nuoc charm dressing (DF GF) $ 24
Prawn Lettuce Cups, chilled prawn San choi bao, baby cos lettuce, spring onion, coriander, chestnuts, fresh lime & garlic crumb (DF) $ 19.5
With chargrilled beef, chorizo, bacon, mushroom, smoked garlic, capers and red onions
Chargrilled black truffle bruschetta (S) $14.50
Ricotta, fig and prosciutto, drizzled with honey
Venison pepperoni $24.00
With red onions, pepperdew, cacao nib and beetroot dressing
Coromandel mussels (S) $16.50
With a leek and tarragon cream sauce and toasted ciabatta
Beef ribs $35.00
Whole rack
Sticky braised lamb burger $24.00
With crispy onions, feta and mint and yoghurt sauce
Beef burger $23.50
250g of prime angus beef patty with lettuce, tomato, cheddar, caramelised onions and horseradish mayo
The mill houses organic in house basted meat cuts chargrilled to your licking served with your choice of pressed potato gratin, roasted vegetables, garden salad or mushroom risotto
Little India Salad - Onions, cucumber, cabbage and tomatoes with lemon juice and a special mix of spices. $7.50
Bhatura Chicken / Lamb / Chole - Bhatura is a soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Two pieces of Bhatura breads served with Chole, lamb or chicken $16.00
Jeera Rice - Basmati rice cooked with cumin seeds. $6.50
Tandoori Roti - Unleavened wholemeal flour bread baked in the tandoor. $3.00
Malabari Prawn / Fish - A Bombay speciality. Cooked with coconut, capsicum, tomatoes, cream and an assortment of spices, served with a naan & basmati rice. $18.00
Raita $3.50
Garlic Naan - Leavened bread sprinkled with crushed garlic, baked in the tandoor. $3.50
Chicken Pulao - Basmati rice cooked with tender boneless chicken, peas, onions and spices. $10.00