The Watch Office in Tauranga Menu

Country Toasted Sandwich (V) $9.90
- Cheddar cheese and tomato with seasoned fries
Benmore Smoked Salmon Wrap $17.90
- Smoked South Island Salmon with cottage cheese, lettuce, horseradish, capers, red onion and finished with olive oil and cracked black pepper, served with a side salad
Garlic Bread (V)(GF) $7.90
- Homemade pizza bread with olive oil, fresh garlic and oregano
Tuscan Chicken Burger $19.90
- Grilled Tuscan spiced chicken breast on a toasted bun with grilled mozzarella, lettuce, tomato, onion and gherkin finished with our sundried tomato aioli
Roast Chicken and Mayonnaise Toasted Sandwich $15.90
- Shredded roast chicken breast, creamy aioli served with seasoned fries
Soup of the Day (GF) $10.90
- Always fresh, always homemade, always delicious, served with garlic bread
Prawn and Avo Salad (GF) $19.90
- A generous serving of succulent prawns lightly dressed in our delicious seafood sauce with avocado, smoked salmon and salad leaves
Buffalo Skins (V) $15.90
- Crisp seasoned wedges tossed in sweet chilli, grilled mozzarella and topped with sour cream and bacon

Tuna Salad $6.00
- All the Essentials as well as Tuna, Sundried Tomatoes and Sunflower Seeds - with your choice of dressing on the side
Quorn Brimstone $18.50 / $9.00
- Quorn, Avocado, Onions, Salsa, Tomatoes, Sour Cream (contains gelatin) (Double / Snack)
Raspberry Sorbet $5.00
- Gellicious Gelato's 2013 Silver Award winning Sorbet. Bursting with real authentic fruit flavour. Gluten free, 99% fat free and vegan. 180ml tub - big enough to share, but you'll probably wish you hadn't
Licorice Gelato $5.00
- 2015 Silver Award winning Gelato from Gellicious Gelato. If you are Hell bent on Licorice - this is for you. Contains Gluten and Dairy. 180ml tub - share it or smash it yourself
Unearthly Dessert Pizza $6.00
- Banana, Berries, Chocolate, White Chocolate and Custard on an original snack base
Mischief $18.50 / $9.00
- Chorizo, Chicken, Cajun Herbs, Onions, Garlic, Chilli, Tomatoes, and Capsicum. Optional Kalamata Olives. Made with 100% free range ingredients (Double / Snack)
Warewolf $6.50
- Real chicken Tenders and potato Wedges served with Tomato sauce and Kid's drink
Spirit $9.50
- Mushrooms, Chicken and Bacon, Mixed Through A Garlic Cream Sauce. Served On Spinach Fettuccine

Biryani vegetable $15.00
- Rice cooked with vegetables in herbs and spices.
Prawn pakora $12.00
- King prawn cutlets dipped in mildly spiced batter than deep fried and served with mint sauce.
Beef madras $16.00
- Delicious medium hot beef curry prepared in coconut gravy and finishing in a south indian style.
Vegetarian jalfrize $14.00
- Mix vegetables cooked with onion, capsicum and tomato sauce in sweet and sour gravy.
Pulav rice $7.00
- Basmati rice cooked in cashew nuts, sultanas and herbs.
Lemon honey chicken $17.00
- Chicken cooked in grinded cashew nuts, tomatoes, onion creamy gravy, finished with honey and lemon flavour in kiwi style.
Saag chicken $17.00
- Chicken cooked with lightly spiced herbs and fresh spinach puree.
Sweet mango chutney $3.00

Gluten free tempura or panko (per item) $1.50
California maguro (tuna, avocado) $15.50
California ebi (prawns, avocado, cream cheese) $15.50
Cheese futomaki (cream cheese & avocado) $13.00
Honey $0.80
Chicken roll (chicken, capsicum, susumber, cream cheese) $17.50
Sake (salmon) $16.00
Hot chilli sauce $0.80

STEAK SANDWICH GFO 25
- Grilled Scotch fillet rocket, creamy feta, chimichurri and fries
FULL ELIZABETH 22
- Two poached eggs, rosti, cheese Kransky, mushrooms, and bacon with grilled house-made Turkish bread
FREE RANGE EGGS 12.5 WITH BACON 16.5
- Eggs poached or scrambled on house-made Turkish V GF
Pan fried fish and chips with carrot sticks 10
EGGS BENEDICT ON POTATO ROSTI WITH YOUR CHOICE OF GF 18.50
- Bacon ,Roasted field mushrooms and spinach V, Cured salmon and spinach
SUNFLOWER EGGS 18.5
- Two poached eggs, avocado, sunflower shoots, feta and seeds on whole grain V
Bacon 5
Extra egg 3.5

Prawn to be wild $13.00
- Half scoop chips, 6 battered prawns
Nug life $7.50
- Half scoop chips, 6 battered chicken nuggets
Chips $2.00
- 1/2 Scoop
Banana fritter $2.70
Fish meal $7.70
- Half scoop chips, 1 fish with coleslaw
Kumara chips $5.90
- 1 Scoop
Mussel $1.65
- Battered, each
Chips $3.00
- 1 Scoop

Rack of Lamb $ 29.00
- With pesto & bread crumbs, served with seasonal roasted and steamed vegetables
Lambs Fry and Bacon $ 24.00
- Served with mashed potatoes, steamed vegetables and gravy
Smoked Chicken, Bacon and Avocado Salad $ 18.50
- With walnuts and caesar dressing
The Crown Platter(for 2 people) $ 28.00
- Salt and pepper squid, badger fried chicken and smoked duck spring rolls for 2 people
B.L.T $ 18.00
- Served with fries
Salt and Pepper Squid $ 13.50
- Served with our chilli and honey sauce
Badger Caesar Salad $ 17.00
The Badger Platter for 2 people $39.50
- Our famous pork ribs, chicken wrapped in bacon and english sausage with yorkshire pudding served with seasonal vegetables

Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
-With Bacon $15.50
Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
-With Salmon $17.50
Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce

Garlic bread $8.50
Sauteed fresh vegetables $9.50
Garlic bread $8.50
Calamari $16.00
- Salt & pepper deep fried with aioli & petite salad
Truffle Oil Infused Chicken Liver Pâté $17.50
- Served with crostini & caramelized onion jam
Crabby Pattie Burger $10.50
- Beef sliders & fries or sauté fresh vegetables
Vanilla & Amaretto Crème Brûlée $14.50
- Served with short bread.
Moroccan Spiced Cashews & Peanuts $6.00

Kadhai Chicken $17.50
- Chicken cooked with capsicum,tomatoes,onion gravy,spices with cream
Chicken Tikka $16.00
- Tender chicken marinated overnight and cooked in tandoor
Samosa (2 Pcs) $6.00
- Spiced potatoes and pea stuffed pastry served with a piquant tamarind sauce
Tandoori Chicken
- Spring chicken marinated in traditional spices, paprika & yoghurt slowly roasted in tandoor
-Full $18.50
Mushroom Pulao $9.50
- Rice and mushroom cooked together with aromatic spices
Full
Seekh Kabab $15.00
- Lean lamb mince skewers, cooked to perfection in tandoor

Seafood Skewers L $24 / M $38
- Scallops, Prawns, capsicum, squid served with refreshing onion resting wild rice salad and dips of chilli, coriander and harissa
Scotch Fillet $38.00
- 250g prime free farmed angus scotch fillet served with seasonal vegetables, creamy potato mash & drizzled with your choice of peppercorn, mushroom sauce or a merlot jus
Bang Bang Chicken Salad $24.00
- Marinated shredded poached chicken with red cabbage, carrot, capsicum, spring onions, roast peanuts, coriander with an Asian style dressing
PORTCroft Fine Tawny / Croft Fine Ruby $12.00
-Vegetarian $12.00
Traditional Prawn cocktail $24.00
- King Prawns tossed with iceberg lettuce, avocado and a seafood sauce.
-Pork Belly $16.00
Homemade Ice cream OR (DF) $12.00
- Dairy Free Sorbet

Pla Rad Prik (Available in 4 flavours) $27.50
- Deep fried whole snapper topped with garlic and chili sauce
Grilled Salmon $27.50
- Grilled salmon fillet and king prawns with green curry paste in coconut milk and bok choy
Curry Puff $8.00
- Delicious puff pastry filled with fragrant curry minced chicken and potatoes
Red Curry $17.50
- Red curry cooked with coconut cream and vegetables with your choice of prawn, duck or seafood, or pork, chicken, beef or lamb
Larb $19.00
- Minced meat seasoned with Thai spice, lemon juice, mint leaves and ground roasted rice, with your choice of duck, or chicken or pork
Phad Thai $17.50
- popular traditional Thai rice noodle with your choice of chicken, beef or pork
Green Curry $17.50
- Green curry cooked with coconut cream and vegetables with your choice of chicken, pork, beef, lamb or tofu
Crispy Belly (Moo Krob) $17.50
- Stir-fried crispy pork cooked with vegetables and peanut sauce

Garlic Bread $4.50
Smoked Chicken Melt $15.50
- Smoked chicken, cream cheese, camembert, red onion jam and avocado.
Vegetarian Melt-Feta $15.50
- caramelised onion, spinach, mushroom, capsicum and cheddar
Falafel with Humus $14.50
- garlic aioli and mesculin salad on a toasted Turkish bread
Chicken and Cashew Nut Salad $15.50
- with raspberry vinaigrette
Antipasto Platter $9.50 Sm / $18 Lg
Antipasto Platter $6.50
Calamari Salad $15.50
- with citrus Thai dressing

-Loaded $9.90.
Greer's Chicken Stack $20.90
- Marinated chicken thigh, portobello mushroom, focaccia bread, salad, avocado and sweet chilli aioli.
Chicken Fettuccine $23.90
- Tender chicken, bacon, mushrooms, cashew nuts and spinach cooked in a creamy white wine sauce with fettuccine pasta and topped with parmesan cheese
Every month we have a choice of 3 special lunches for just $10.00 each. Please ask a member of staff for details or see the specials board on the bar.
Scallop Salad $24.90
- Scallops poached in a lemon cream sauce. Served on top of rocket, mango and avocado with a lemon dressing.
Garlic Bread
- 4 pieces of toasted baguette with garlic butter
Scotch Fillet $30.90
- 250g of prime New Zealand scotch fillet served with fried egg or prawns, fries, tomato sauce, salad and your choice of - garlic butter, mushroom sauce, peppercorn sauce or creamy blue cheese sauce. Please note that 'well done' steaks take up to 40 minutes to prepare - including cooking and resting time.
Seafood Platter $39.90
- Pan-seared prawns and scallops, prawn twisters, mussels, salt and pepper calamari, crumbed scallops, Monteith's Radler battered fish, salad, fries and tartare sauce.

Snails $ 18,00
- (Cassolette d’escargots à la bourguignonne) Snails sautéed • garlic • shallots • Burgundy red wine Or(Escargots en coquilles a l’ail) Snails in the shell • garlic butter
Vegetarian Dijon Chou Pastry $ 29,50
- Parmesan • Brie Cheese • spinach • roasted seasonal vegetables • smoked paprika sauce
Scallops St Jacques $ 19,50
- (Coquilles Saint Jacques au Ricard) Big sautéed scallops • champagne • leeks • lemon juice • Ricard creamy sauce
Goat Cheese Profiterole $ 17,50
- (Petit chou au chevre chaud) Basil olive oil • sweet tomato ratatouille • roasted pine nuts
Chocolate Mousse $ 14,00
- (La mousse au chocolat) Versaille’s own recipe with one of the world’s best chocolate, a true French taste
Chicken Fillet In Cannelloni $ 29,50
- (Cannelloni de poulet) Pasta made on the premise • chicken• Philadelphia cheese • basil • oven baked creamy Gruyere sauce
Crepes Bretonne $14.00
- With salted caramel • sliverd roasted almonds • berry ice cream • caramel toffee
Crepes Mikado $ 14,50
- With vanilla icecream • hot chocolate sauce

The Watch Office in Tauranga Menu

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The Watch Office

Bay of Plenty > Tauranga > The Watch Office

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105 Hull Road, Mount Maunganui, Bay Of Plenty, 3116, New Zealand

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