Mascarpone polenta, lime and honey sauce with wilted greens
Carpaccio of Beef Eye Fillet $19.00
Accompanied by summer salad, parmesan cheese, cream of balsamic vinegar, cold pressed NZ olive oil and sea salt croutons
Coffee and Mascarpone Tiramisu $14.00
served with custard cream sauce
Garlic Bread $14.50
Nautilus Seafood Chowder $18.00
A selection of succulent poached seafood in chowder accompanied by tempura prawns
Nautilus Platter $34.00
Teriyaki chicken, Spanish meatball, duck and bacon terrine, pork and venison pie, beer battered prawns, smoked salmon, sweet sour sauce, aioli, bread and various dips
Oven Baked Aoraki Salmon Fillet $33.00
with mint and blueberries cooked in a paper parcel, seasoned with wasabi olive oil and Champagne. Served with a herbed hollandaise sauce, potatoes and vegetables
Freshly Baked bread $14.00
Homemade NZ cold pressed olive oil and dips (serves 2)
Tapas style section of smashed avocado on multigrain toast five-ways, topped with – Brie & Bacon – Salmon & Capers – Haloumi & Rocket – Cherry Tomato & Basil – Honey, Cranberry & Coconut (easy to share & a good choice for a big breakfast)
Super foods, vegan, tapas and platter options – from 8am
Nazca Salmon $36.00
oven roasted fillet with red quinoa, pearl onions, asparagus, lemon foam and fresh basil (sustainable seafood and gluten free)
Calamari $16.50
marinated in kiwifruit & coated in lemon pepper panko with lemon sauce (sustainable seafood)
Sundae Session $12.00
Social ice cream sundae with chocolate or strawberry sauce.
For the after party enjoy one of our delicious desserts, special liqueurs and coffees.
Slider Fiesta $34.00
3 of each: Chorizo, creamy mushroom or lamb served with social slaw (vegetarian option)
Cheeky Darky $13.00
Chocolate brownie with mint ice cream & blueberry sauce.
Crumbled and crispy New Zealand gourmet chicken with garden salad served with fluffy rice
Edamame $7
Boiled and Salted Japanese original beans
-Tuna $10
Rice $2
Teppan yaki $30
your choice of meat on a sizzling stone served with fluffy rice, miso soup, fresh vegetables, Japanese pickles and fresh nigiri. Meat choices: beef, chicken, pork or fish
All Italian pizzas made with mozzarella cheese – 9 Inches $10.00
Your choice of meat or vegetarian option topped with any combination of fresh salads, any three sauces of your choice, all wrapped in Turkish flatbread and toasted for your enjoyment.
All our breads are freshly made on site $2.50–$4.50
Turkish Garlic Bread $3.00
All our breads and dips are freshly made on site $7.00–$12.00
Your choice of meat served on bed of hot chips, with any combination of three sauces of your choice. You may also add salad for a balanced meal. Make it more flavour some by adding other extras available. $9.00–$9.00
Your choice of meat or vegetarian option topped with any combination of fresh salads & any three sauces of your choice. $14.00–$15.00
Your choice of meat or vegetarian option topped with any combination of fresh salads & any three sauces of your choice. $8.00–$10.50
Hot smoked salmon with fresh herbs and pan fried, served on a fresh salad greens with a fennel and green apple slaw and tangy jajick
-Mount Margarita, vine ripened tomatoes, basil and mozzarella
Doner Kebabs (includes hummus, iceberg, carrot and red cabbage)
Spice Rubbed Roast Beef $20
-Spicy walnut
Baked Brie $19
A mini brie cheese baked in our wood-fired oven and served with sliced dates, pistachio nuts and a drizzle of honey. Served with toasted ciabatta. It is a perfect starter or a dessert!
* Gluten free pizza bases available add $4
Falafel Meze* $13
Home made rolled falafel, served hot with Zeytins hummus, tomato and cucumber salad and Greek yoghurt.