The Waterford Cafe & Bar in Palmerston North Menu

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The Waterford Cafe & Bar in Palmerston North has no menu available, but can choose from many other options such as Fresh bagel or Fresh bagel from Indigo Cafe and Bar. La Pizzeria offers many options including Pizza Bread and Meat.lovers-. The Cobb Hotel includes a wide range like Cheesy Garlic Bread or Salt & Pepper Squid. Cobb Loaf and Add the two Dips from . Cobb and Co. Restaurant offers Bellas Cafe and Toasted Rewana.

Nearby Sample Menus

Vege Falafel Meal (Large size only)
- Falafel with tabouleh, eggplant, hummus and jack dip served on salad
Chicken Kebab
Beef / Lamb Iskender
Falafel
Small $9.90
Chicken or Beef & Lamb & Chips $8.00
Baklava $4.00
- A classic Turkish sweet with walnuts and honey
Mixed Dipped Plate $11.00
- Combination of three dips

Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
Dipping sauces $0.50
- Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
Meat lovers $9.00
- Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
Onion rings $3.50
BBQ Hawaiian $8.50
- Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
Italiano $8.90
- Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
Hawaiian $5.00
- Ham, pineapple & mozzarella
Classic cheese $5.00
- Mozzarella, mozzarella & mozzarella

Salt & Pepper Squid $8.50
Pepperoni $12.00
Crispy Chicken Salad $18.50
Lamb Shanks x1 $15.50 x2 $25.00
Fish & Chips $14.50
- Come’s with Fizzy or Juice and Ice Cream Sundae
Chocolate Mud Cake $9.95
Burger & Fries $17.50
Beef & Onion $12.00

Shrimp Fried Noodles $11.90
Vegetarian Fried Rice $11.90
Pork and Vege Dumplings (16 pcs) $9.50
Fried Sticks $2.00
Stir Fried Tofu on Rice (Spicy) $11.90
Braised Pork with Pickled Mustard $11.90
Egg Fried Rice $11.90
Beef Casserole Noodle Soup $9.90

JIM BEAM BOURBON BURGER $12.50/$14.50
- Unwind with the Jim Beam® Bourbon Burger. Featuring a chargrilled beef patty topped with bacon, crispy onion, swiss cheese, fresh lettuce and tomato — slathered in a rich and tangy sauce flavoured with Jim Beam bourbon.
BACON 3-WAYS BURGER $12.90/$14.90
- Bacon it up, with our Bacon 3-Ways Burger. Featuring a chargrilled beef patty topped with crispy bacon strips, bacon jam, bacon crumble, lettuce, tomato and cheese.
CROSSCUT FRIES $4.00
- Crunchy bites of crosscut potatoes.
JR. DBL CHEESEBURGER $5.00/$7.50
- Two chargrilled beef patties with pickles, onion, American Cheese, mustard and ketchup.
MEMPHIS BBQ THICKBURGER $12.50/$14.50
- Pulled Pork with a Charbroiled Beef Patty, Crispy Onion Straws, Melting Cheese and BBQ sauce on a Seeded bun.
SOUTHWEST CHICKEN SOURDOUGH MELT $7.50
- Two chicken tenders covered with swiss cheese, a combination of Jalapeno, chargrilled onion and our Santa Fe sauce, finished with a toasted sourdough bun.
CHEESE & BACON SOURDOUGH MELT $6.90
- It starts with cheese, a fusion of American and Swiss, bacon partnered with a beef patty, more cheese, all held together by a toasted sourdough bun.
BACON SWISS CRISPY CHICKEN TENDER SANDWICH $9.50
- A crispy, lightly breaded chicken fillet, bacon, swiss cheese, tomato, lettuce and ranch dressing on a seeded bun.

Roast Pork Belly $11.50
Tofu and Coriander $7.50
Fish Cake and Vietnamese Mint $8.00
Grilled Pork $11.50
Char Siu Pork on Sticky Rice $9.50
Hu Tiéu Gá $11.50
- Slow simmered chicken broth over rice noodle and poached chicken pieces served with garlic chives, bean sprout, fried garlic
Lemongrass Tofu $10.50
Golden Fish Cake Bánh Mi $8.00
- Served with Vietnamese mint and Vietnamese fish sauce

Reid Mushrooms $4.50
Chicken Caesar $18.50
- Grilled chicken breast, cos lettuce, bacon, caesar dressing, parmesan cheese.
Chicken, Cranberry, Brie $18.50
Ham, Cheese & Tomato Omelette $16.50
- Made with cheese & served with grilled tomato & toasted ciabatta.
All kids’ meals are served with a Keri Kids juice & colouring-in sheet. Our flu􀄴es are free!
Smoked Salmon $6.90
May also be made on low gluten bread (gluten free recipe) for an additional 1.00
Chipolata Sausages $4.30

L $4.00
Spicy Chicken Fillet $8.10
- With its irresistible fiery blend of eight spices and peppers, this original classic has long been Wendy's top selling chicken sandwich. The tender and flavourful Wendy's Spicy Chicken Sandwich gets its kick from a special mix of black pepper, chili powder and cayenne pepper, and is topped by mayo, lettuce, and a red, ripe tomato – all on a premium toasted bun
L $4.80
J $1.50
Bacon Cheeseburger $4.20
- 100% fresh NZ beef topped with natural cheese, manuka smoked bacon, lettuce, tomato, mayo on a plain bun.
Low Carb Burger $8.90
- The low carb burger features Wendy’s quality mark sourced fresh NZ beef or Inghams whole chicken breast, NZ natural cheese, manuka smoked bacon, pickles, onions, tomato, ketchup and mayo, all wrapped in a fresh lettuce leaf.
Chili Guacamole Fries $6.10
- We start with a bed of hot and crispy fries and then spoon over a generous amount of meaty chili and then top with tangy guacamole and smooth sour cream.
Crispy Chicken Burger $3.50
- A tender breaded chicken patty topped with crisp lettuce and creamy mayo

Portobello Royale $16.50
- roast Portobello mushroom in a homemade burger bun with apple & onion relish and aioli
Royale with cheese $18.50
- a ground beef patty with relish, lettuce, tomato and organic cheddar in a homemade bun
Chorizo hash $16.50
- Woody’s Farm chorizo, potatoes and onion topped with a soft poached egg
Bruschetta $16.50
- grilled sourdough, fresh tomato, red onion and basil leaves dressed in balsamic and olive oil, topped with feta
Jam and homemade peanut butter $10.00
Freedom farm $9.50
- ham, mustard, mayo & salad
Bean tacos $18.50
- slow cooked beans, lightly spiced and served with finely sliced red onion, tomato, cheese and salad greens on soft corn tortillas
Chorizo hash $16.50
- Woody’s Farm chorizo, potatoes and onion topped with a soft poached egg

Beef Goa $17
- Cubes of beef cooked in a powerful curry with red sauce, garam masala and fresh tomatoes. Famous dish from Goa, with a hint of vinegar.
Vegetarian $70
- 1 appetizer (Vegetarian platter – Vegetable bhaji, Samosa, Spring roll, Vegetable pakora), any 4 Veg Curry, Rice, Garlic Naan, Pappadom, Dessert
Chicken Dosa $14.99
- Dosa served with fillings of spiced chicken mince with green peas
Plain Naan $3
- Soft, plain unleavened bread prepared in tandoor.
Prawn Malabari $19.99
- An exotic delicacy from coasts of Malabar in south India, prawns cooked in curry leaves, coconut milk, mustard seeds, tamarind and spices.
Love Story Naan $6
- Soft unleavened bread stuffed with olives, cheese, cashew nut and Chef’s special handpicked ingredients.
South Indian Chicken $17.50
- Boneless chicken cooked in coconut cream based gravy tempered with mustard seeds and curry leaves.
Lamb Kalya $18.50
- Cubes of lamb cooked with lentils and okhra in tomato and onion based gravy.

Deep Fried Spring Roll
●Soup
Bbq Pork
Cooked King Prawns With Spicy Salt/Garlic Chicken/Sweet Sour Pork/Sizzling Chinese Style Beef/Sizzling Cumin Lamb/Combination Egg Foo Yung/Combination Stir-Fried Vegetables/Combination Fried/Noodle/Fruit Platter
●Soup
●Appetizers
Lemon Fish/Sweet Sour Pork/Cumin Lamb/Combination Fried Rice/Noodle
Peking Duck (Whole) Stir-Fried Chicken With Cashew Nuts/Sweet Sour Pork/Sizzling Beef With Black Pepper/Stir- Fried King Prawn With Fresh Assorted Vegetables Combination Fried Rice/Noodle/Stir- Fried Broccoli With Garlic Sauce/Fruit Platter

-Small fries / Potato mash / Kumara mash / Green salad / Steamed veggies $5.00
-The Lab Vegetarian Pad Thai $18.00
- Stir fried rice noodle in tamarind sauce with vegetables and tofu served in egg net
-Thai Green Curry Steak $23.00
- Chargrilled scotch fillet cooked in thai green curry
●Beef
-Chicken Pesto Pasta $18.00
- Chicken, onion and mushroom pasta with creamy basil sauce topped with streaky bacon
-Tempura Tarakihi $22.00
- Deep fried tempura tarakihi fish on green apple salad
●Seafood
Salt & pepper crispy squid / Spicy salmon rolls $11.50

Wild Mushroom & Feta Cheese Risotto Balls (Gluten Free) $17.00
- Served with a garden salad, garlic aioli and balsamic glaze
Seasoned Wedges (Serves Two) $15.00
- Served with melted cheese, bacon, sour cream & sweet chilli sauce
Garlic Mushrooms $6.00
Salt & Pepper Squid (Gluten Free) $18.00
- Served with coleslaw, chilli jam and jalapeno aioli
Dark Chocolate Cake $15.00
- Served with triple chocolate ice cream and a rich dark chocolate sauce
mushrooms, market greens and a red wine and white peppercorn jus $35.00
Coachman Combo $62.00
- Entrées, Main and Dessert
Sticky Date Crème Brulee $15.00
- Served with homemade butter shortbread

Bacon & Egg Turkish Bun N/A
- With bacon, egg & BBQ sauce
2 Slices of Thick Raisin Toast N/A
Big Eat Shambo N/A
- Foccacia Shambo with chicken, bacon, cheddar, coleslaw, red onion & mixed leaves
Sweet Chilli Chicken Hot Wrappo N/A
- With peppers, red onion & tomato
BLT N/A
- Bacon, lettuce, tomato & egg mayo
Chicken & Avocado Wrappo N/A
- With tomato, carrot, mixed leaves & ranch dressing
O'Briens Tripledecker N/A
- Chicken, mayo, bacon, mixed leaves, coleslaw & red onion. Toasted with cheddar & tomato
Celtic N/A
- Cheddar, avocado, sundried tomatos, red onion & mix leaves

Side of buttered potato mash $3.00
Kumara Patch Pie $16.00
- Roast pumpkin, kumara, spinach, cottage cheese & Cheddar pie with salad and tangy tomato relish.
Side of chips $4.00
Bacon & mushroom $5.60
Double BBC Burger $12.50
- Double beef pattie double bacon, double cheese, with smokey BBQ sauce and mayo.
Shrimp Cocktail $9.00
- With thousand island seafood sauce.
Beef Schnitzel $17.50
- Lightly crumbed beef schnitzel, with salad, chips and rich brown gravy.
House Loaf & Dips $11.50
- Cobb loaf with the dips of the day.