The Yellow Chilli in Auckland Menu

ENTREE ENTREE
  • Onion Bhaji $5.00
    • Onion rings dipped in chickpeas flour batter & deep fried
  • Samosa $5.00
    • Patties made from potatoes, mixed veg, fresh coriander & spinach
  • Hara Bhara Kebab $8.00
    • Patties made from potatoes, mixed veg, fresh coriander & spinach
  • Chilli Garlic Potato $8.00
    • Home made potato fries marinated in spices, flour & tossed with capsicum, onion & garlic sauce
  • Gulafi Seekh Kebab H $11 / F $15.50
    • Lamb mince kebab with variety of capsicum and cooked tandoor
  • Saffron Chicken Tikka H $10 / F $15.50
    • Chicken marinated with fresh garlic & ginger in hung yoghurt spices and saffron
  • Malai Tikka H $10 / F $14
    • Succulent chicken pieces in a rich nut marination cooked in tandoor
  • Tandoori Chicken H $10 / F $14
    • Spring chicken marinated in special spices and cooked in tandoor
  • Amritsari Fish H $11.50 / F $16
    • Fresh fish smothered in chickpea batter deep fried
  • Fish Tikka H $11.50 / F $16
    • Boneless pieces of seasonal frish wrapped in herbs and spices and smoke roasted in the tandoor oven
  • Lal Mirch Ka Paneer $12.00
    • Cottage cheese, cubes stuffed with mint & pickle paste marinated in herbs served with mild chilli jam sauce
  • Tandoori Prawn $14.00
    • Marinated prawns cooked in tandoor
  • Tandoori Mango Prawn $14.00
    • Prawns marinated in yoghurt, mango and grilled in the tandoor
  • H=Half / F=Full
MAINS MAINS
  • Butter Chicken $10.00
    • World famous indian delicacy. Marinated cooked in tandoori oven and simmered with rich tomatoes gravy
  • Chicken Tikka Masala $10.00
    • Tandoori chicken morsels cooked in a delicious onion, nuts, tomato gravy & finish with capsicum
  • Chicken Korma / Lamb $10.00
    • Chicken/Lamb morsels in creamy cashew nut gravy
  • Chicken Kadahi $10.00
    • Chicken sauteed with thick cut pieces of onion and capsicum, cooked in onion gravy and spices, with a dash of cream
  • Chicken / Lamb Bhuna $10.00
    • Boneless pieces of seasonal fish wrapped in herbs and spices and smoke roasted in the tandoor oven
  • Chicken Madras / Lamb $10.00
    • A traditional south indian style curry cooked with coconut, spices
  • Chicken / Lamb Saag $10.00
    • Cooked in spinach puree with hand picked spices and garam masala
  • Chicken / Lamb Vindaloo $10.00
    • Red hot curry from Goa
  • Lamb Rogan Gosh $10.00
    • Lamb cooked with an exotic blend of herbs and spices
  • Goat Curry $12.00
    • Cooked in traditional North Indian spices & herbs in Punjabi style
  • Tawa Ka kukkad (Chicken) $10.00
    • Yellow chilli special chef recipe
VEGETARIAN VEGETARIAN
  • Paneer Palak $10.00
    • Homemade cheese cooked in spinach puree with hand-picked spices
  • Malai Kofta $10.00
    • Mashed potato, cottage cheese & dry fruits ball finished with cashew nuts gravy
  • Paneer Makhani $10.00
    • Slow cooked paneer makhani finished with light cream and fresh spices
  • Dhal Makhani $10.00
    • Slow cooked dhal makhani finished with light cream & select spices
  • Aloo Gobhi $10.00
    • A dry blend of potato & cauliflower
  • Dhal Tadka $10.00
    • Dhal cooked in chopped onion, garlic & tomatoes
  • Bombay Aloo $10.00
    • Deep fried potatoes cooked with spices
  • Kadahi Paneer / Sabji $10.00
    • Seasonal veggies tossed with onions, tomatoes & mixed peppers, finished with crushed red chilli & coriander seeds
  • Shahi Paneer $10.00
    • Dry fruit flavoured shahi sauce
CHINESE CHINESE
  • Chilli Chicken (Dry/Gravy) / Chilli Paneer (Dry/Gravy) / Veg Manchurian (Dry/Gravy) $12.50
  • Fried Rice (Chicken/Egg/Veg) / Noodles (Chicken/Egg/Veg) $12.00
  • Chicken Lollypop $10.00
BIRYANI BIRYANI
  • Veg / Chicken / Lamb $12.00
  • Goat $14.00
  • Made with spices, slow cooked rice and meat or vegetables
NAAN NAAN
  • Roti / Plain Naan / Butter Naan $2.50
  • Garlic Naan $3.00
  • Cheese Naan / Laccha Parantha $4.00
  • Keema Naan $5.00
  • Cheese & Garlic Naan (Green Chilli option) / Peshwari Naan $4.50

Nearby Sample Menus

  • Parotta $2
    • Thin layered refined flour bread
  • Malabar lamb curry $13.99
    • Lamb cooked in spicy coconut gravy
  • Beef fry $12.99
  • Dal fry $11.99
    • Cooked lentil tempered with cumin and garnished with coriander
  • Kappa meen curry $12.99
    • Kerala fish curry with casava
  • Kottayam beef masala $12.99
    • Beef cooked in spice gravy with green peas and tomatoes
  • Aloo gobi capsicum $11.99
    • Potatoe cauliflower flavoured with cumin (garlic and capsicum)
  • Chicken chettinad $12.99
    • Chicken cooked in chettinad spicy gravy and garnished with coriander leaves
  • Large (20pcs) $38.00
  • Chef's Selection $25.00
    • tuna, salmon, white fish, prawn & scallop (7pcs)
  • Salmon/Tuna (6pcs) $14.00
  • Assorted Tempura on rice
  • Seafood Skewers $16.00
    • panko crumbed salmon, tuna, white fish & prawn 5pcs
  • Green $8.00
  • Miso Chicken Katsu
  • Green $8.00
    • with Japanese dressing
  • Deep Fried Snapper $34.00/$24.00
    • served deep fried whole snapper with spicy soy sauce L/M
  • Cold Noodles in Chilled Beef Broth $12.00
    • it is thin, chewy buckwheat noodles in cold beef broth with shredded cucumber sliced pears, lean beef slices, and boiled egg
  • Spicy Pork & Potato Stew $30.00
    • stewed pork sliced pork and tofu in spicy soup served in a pot and boiling at your table
  • Beef Bulgogi Soup $30.00
    • boiled marinated beef in sweet soy sauce with vegetables and noodles, served in a pot and boiling at your tabke
  • Scotch Fillet Steak $22.00
    • broiled 2 pieces of steaks at your table on a special stone plate with sliced onion and mushroom
  • Venison Stew $30.00
    • Stewed pieces of venison with vegetables and soybean paste in a pot and boiling at your table
  • Rice mixed with vegetables and beef $12.00
  • Steamed Tofu & Kim chi $30.00/$20.00
    • served steamed sliced tofu with stir-fried pork and seasoned Kim Chi L/M
  • Hummus Dip $8.50
    • with garlic bread
  • Lamb Kebab $10.90
    • Marinated lamb, hummus, relish, yoghurt choice of salad, rolled In Pita bread
  • Garlic Bread $6.50
  • Margherita $13.00
    • Tomato base, mozzarella cheese, orange, parsley
  • Beef with Rice $11.90
    • marinated beef, rice, hummus, yoghurt, salad a tomato relish
  • Jujeh Kebab $15.90
    • One skewer of chicken breast with saffron nc. & salad, grilled tomato & pita bread
  • Chicken Salad $11.90
    • Marinated chicken, hummus, avocado, yoghurt & choice, of salad served with pita bread & tomato relish
  • Chicken Camembert Cranberry $11.90
    • Chicken, camembert, cranberry sauce, mayo, salad & tomato relish
  • Bacon, Egg & Cheese $5.30
  • Steak & Cheese $4.80
  • 6 pcs: wontons $4.00
  • Cheese & Egg / Vegetarian $4.90
  • ●Extra Fillings
  • Seadogs $2.80
  • Pack A $7.50
    • 1 fish, 2 potato fritters, $2.40 chips
  • Spring rolls $2.50
  • Alu Paratha $7.00
    • Unleavened whole meal flour bread stuffed with potatoes mixture accompanied with yogurt, onion salad & pickle
  • Paper Butter Dosa $8.00
    • Plain dosa topped with butter
  • Cutlets (1 piece) $1.80
    • Crisp fried pattie, stuffed with potato, cashew nuts, coconut & sesame seeds
  • Masala Butter Dosa $10.00
    • Dosa stuffed with potato & onion mixture, butter is used instead of oil while frying dosa
  • Kachori (1 piece) $1.70
    • Crisp deep fried pastry stuffed with mashed green peas & cashew nuts
  • Batata Vada (1 piece) $1.50
    • Fried dumpling filled with mashed potato and spices
  • Yogurt (Plain) $1.50
  • Ras-Vatika Thali (Medium) $11.00
    • 3 x rice, 2 x curry, 1 x rice, 1 x dhal/kadhi, 1 x salad, 1 x papadom, 1 x pickle
  • Seafood Penne $27.00
    • Scallops, prawns, squid & mussel w mildly spiced sundried tomato coconut sauce & parmesan
  • Moroccan Lamb Salad $21.00
    • Marinated lamb strips served w green beans, baby potatoes, salad greens & harissa mayo
  • Raspberry & Mascarpone Cheesecake $10.00
    • served w vanilla ice cream
  • Affocato $12.00
    • single shot of espresso w scoop of vanilla ice cream & your choice of liqueur
  • Crushed Garlic & Parmesan Bread $8.00
  • Turkish Bread & Dips $9.50
    • Hummus, tzatziki & beetroot dip
  • Turkish Meatballs $12.00
    • Turkish style grilled meatballs served w tzatziki & piyaz (broad bean salad)
  • Ricotta Berry Hotcakes $16.00
    • mixed berry hotcake stack w maple syrup, berry coulis, fresh fruit & crème fraiche
  • Lamb $5.00
  • Mix $9.5 / $11.5
  • price: regular/large
  • Lamb $10 / $12
  • Chicken $10.5 / $12.5
  • Lamb $8 / $10
  • Falafel x4 $5.00
  • Chicken $8.5 / $10.5
  • SAUCES: SATAY/HOT CHILI AND T.RELISH $1.00
  • Chicken Chips n Cheese $10.50
    • corn chips, marinated lamb or chicken, cheese, Mexican sauce and sour cream
  • Lamb Salad $13.50
  • Hummus Roll $8.50
  • Turkish Delight $2.50
  • Chicken $14.00
  • Mix Platter $18.00
    • chicken lamb falafel Dolma and olives
  • Lamb Satay $15.50
  • For Med $12.50
  • Potato Vada $2.20
  • Chicken pepper fry / Beef pepper fry $15.00
  • Veg $12.00
  • Chick peas curry M $8.50 / L $9.00
    • mon to wed
  • Chicken / Beef $11.00
  • Veg $12.00
  • Paneer $14.50
  • Steak Egg Fu Yong $10.60
  • Pork Black Bean Sauce $11.50
  • on Rice extra $0.50 or on fried rice/soft noodles $2.00 extra
  • Fish roll $3.90
  • Jumbo burger $6.50
  • Chicken & Sweet Corn Soup $9.00
  • Corn Fritter $2.80
  • Squid Black Bean Sauce $12.50
  • Eggs any style $7.00
  • Gruyere cheese rolls $8.00
    • (pao de queijo) goat´s curd
  • Soupe du jour $7.00
    • Please ask your waiter served with crusty bread, butter
  • Roasted mushrooms $9.00
    • Virgin oil, garlic, herbs
  • Fresh cut fruit $10.00
    • Seasonal fruit, natural yoghurt, kamahi honey
  • Smashed avocado $6.00
  • Sizzling mussels $16.00
    • 1/2 kg iron skillet grilled, salsa rosa
  • Classic $12.00
    • Crisp, waffles, whipped butter, maple syrup
  • Big Breakfast $16.50
    • Smokey bacon, breakfast sausage, grilled mushroom and tomatoes, five grain, chips and an egg
  • BLT $11.50
    • bacon, lettuce and tomato, with a serving of chips
  • Cajun Chicken and Vegetables $13.50
    • Tender Cajun Chicken in a hot salad of pan fried veg and noodles
  • Biscotti $1.00
  • All cabinet pies $5.50
    • deli sized and all fresh and homemade
  • Steak Fries $4.00
  • Salads S $3.50 / M $6.50 / L $9.50
    • Fresh, seasonal and changing daily
  • BLAT $12.50
    • Bacon, lettuce, avocado and tomato with a serving of chips
  • Mango Chicken $14.50
    • Unique recipe of Mango and Chicken. Succulent chicken cooked in the tandoor and finished in our mouth watering fragrant mango sauce
  • Tandoori Prawns- (6pcs) $10
    • Prawns marinated overnight and cooked in tandoori oven
  • Jeera Pulao Rice $6.00
    • Basmati rice cooked with cumin and peas
  • Tandoori Chicken(Half/Full) $12.00/$23.00
    • Chicken marinated overnight in yoghurt & spices & cooked in tandoori oven
  • Prawns Biryani $18.00
    • Prawns cooked with rice & Indian
  • Fish/Prawn Masala $22.50
    • Boneless fish/Prawns cooked in tomato. tamarind & fresh coriander
  • Pappadums (4pcs) $3.00
    • Flat, crispy lentil cracker
  • Pasanda $16.50
    • Diced Lamb/beef lightly sauteed with onions, garlic, ginger, coriander & tomatoes. Then cooked with spices, yoghurt, cream & mint
  • Lamb Burger $6.00
  • Milkshake $3.50
  • $10 Combo (3 Chicken Pieces + 3 Chips or 6 Potatoes)
  • Beer $6.00
  • Large $17.00
  • Large $17.00
  • Extra: Salad $0.50
  • Hamburger $2.50
The Yellow Chilli

The Yellow Chilli

location

Address

240 Ormiston Road, Flat Bush, Flat Bush, Auckland, Auckland, 2016, New Zealand

phone

Phone

+64 9-216 8093

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Chinese , Indian

features

Features

Cash ,  Quick Bites

Location
240 Ormiston Road, Flat Bush, Flat Bush, Auckland, Auckland, 2016, New Zealand
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