Address
240 Ormiston Road, Flat Bush, Flat Bush, Auckland, Auckland, 2016, New Zealand
The Yellow Chilli in Auckland Menu
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ENTREE-
Onion Bhaji $5.00
- Onion rings dipped in chickpeas flour batter & deep fried
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Samosa $5.00
- Patties made from potatoes, mixed veg, fresh coriander & spinach
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Hara Bhara Kebab $8.00
- Patties made from potatoes, mixed veg, fresh coriander & spinach
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Chilli Garlic Potato $8.00
- Home made potato fries marinated in spices, flour & tossed with capsicum, onion & garlic sauce
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Gulafi Seekh Kebab H $11 / F $15.50
- Lamb mince kebab with variety of capsicum and cooked tandoor
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Saffron Chicken Tikka H $10 / F $15.50
- Chicken marinated with fresh garlic & ginger in hung yoghurt spices and saffron
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Malai Tikka H $10 / F $14
- Succulent chicken pieces in a rich nut marination cooked in tandoor
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Tandoori Chicken H $10 / F $14
- Spring chicken marinated in special spices and cooked in tandoor
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Amritsari Fish H $11.50 / F $16
- Fresh fish smothered in chickpea batter deep fried
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Fish Tikka H $11.50 / F $16
- Boneless pieces of seasonal frish wrapped in herbs and spices and smoke roasted in the tandoor oven
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Lal Mirch Ka Paneer $12.00
- Cottage cheese, cubes stuffed with mint & pickle paste marinated in herbs served with mild chilli jam sauce
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Tandoori Prawn $14.00
- Marinated prawns cooked in tandoor
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Tandoori Mango Prawn $14.00
- Prawns marinated in yoghurt, mango and grilled in the tandoor
- H=Half / F=Full
MAINS-
Butter Chicken $10.00
- World famous indian delicacy. Marinated cooked in tandoori oven and simmered with rich tomatoes gravy
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Chicken Tikka Masala $10.00
- Tandoori chicken morsels cooked in a delicious onion, nuts, tomato gravy & finish with capsicum
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Chicken Korma / Lamb $10.00
- Chicken/Lamb morsels in creamy cashew nut gravy
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Chicken Kadahi $10.00
- Chicken sauteed with thick cut pieces of onion and capsicum, cooked in onion gravy and spices, with a dash of cream
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Chicken / Lamb Bhuna $10.00
- Boneless pieces of seasonal fish wrapped in herbs and spices and smoke roasted in the tandoor oven
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Chicken Madras / Lamb $10.00
- A traditional south indian style curry cooked with coconut, spices
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Chicken / Lamb Saag $10.00
- Cooked in spinach puree with hand picked spices and garam masala
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Chicken / Lamb Vindaloo $10.00
- Red hot curry from Goa
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Lamb Rogan Gosh $10.00
- Lamb cooked with an exotic blend of herbs and spices
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Goat Curry $12.00
- Cooked in traditional North Indian spices & herbs in Punjabi style
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Tawa Ka kukkad (Chicken) $10.00
- Yellow chilli special chef recipe
VEGETARIAN-
Paneer Palak $10.00
- Homemade cheese cooked in spinach puree with hand-picked spices
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Malai Kofta $10.00
- Mashed potato, cottage cheese & dry fruits ball finished with cashew nuts gravy
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Paneer Makhani $10.00
- Slow cooked paneer makhani finished with light cream and fresh spices
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Dhal Makhani $10.00
- Slow cooked dhal makhani finished with light cream & select spices
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Aloo Gobhi $10.00
- A dry blend of potato & cauliflower
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Dhal Tadka $10.00
- Dhal cooked in chopped onion, garlic & tomatoes
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Bombay Aloo $10.00
- Deep fried potatoes cooked with spices
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Kadahi Paneer / Sabji $10.00
- Seasonal veggies tossed with onions, tomatoes & mixed peppers, finished with crushed red chilli & coriander seeds
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Shahi Paneer $10.00
- Dry fruit flavoured shahi sauce
CHINESE- Chilli Chicken (Dry/Gravy) / Chilli Paneer (Dry/Gravy) / Veg Manchurian (Dry/Gravy) $12.50
- Fried Rice (Chicken/Egg/Veg) / Noodles (Chicken/Egg/Veg) $12.00
- Chicken Lollypop $10.00
BIRYANI- Veg / Chicken / Lamb $12.00
- Goat $14.00
- Made with spices, slow cooked rice and meat or vegetables
NAAN- Roti / Plain Naan / Butter Naan $2.50
- Garlic Naan $3.00
- Cheese Naan / Laccha Parantha $4.00
- Keema Naan $5.00
- Cheese & Garlic Naan (Green Chilli option) / Peshwari Naan $4.50
Nearby Sample Menus
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Fries $4.50
- Freshly served with tomato sauce or garlic dip
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Green Salads $5.50
- Selection of fresh garden greens, lettuce, tomatoes and cucumber drizzled with extra virgin olive oil and lemon juice
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Mixed Mashawi (Small) $22.50
- Selection of one lamb shish, one chicken shish taouk and two kafta, served with Lebanese bread and a choice of any side dish
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Foul B Tahini $9.50
- Cooked fava beans, simmered in tahini in garlic and lemon juice, dressed in extra virgin olive oil, served with lebanese bread, tomatoes, cucumber, olives & pickles
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Yoghurt and Cucumber Salad $5.50
- Mixture of yoghurt, cucumber, with a hint of garlic and mint
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Fattah $9.50
- Crispy Lebanese bread, covered with mix of chickpeas and natural yoghurt and Tahini, topped with fried almond nuts, served with tomatoes, cucumber, olives and pickles
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Tabbouleh $5.50
- Finely hand-chopped parsley mixed with burghul, diced tomatoes, extra virgin olive oil and a tangy lemon dressing
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Manaeesh Feta Cheese $5.50
- Marinated feta cheese, onion, tomatoes, olive oil and freshly baked in our open fire oven
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Delivery Value Deal $25.00
- 1 large Classics Pizza, 1 large Favourites Pizza, Any 2 Sides – choose from hash bites, Large fries, garlic bread, onion rings or 1.5L Drink - Delivered
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BBQ Hawaiian $8.50
- Tasty bacon, tasty ham, pineapple, onion and stretchy mozzarella, finished with a BBQ swirl.
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Tropical Veg $5.00
- Pineapple, capsicum, onion and stretchy mozzarella.
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Ham & Cheese $5.00
- Tasty ham and stretchy mozzarella.
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Monster Feast Deal $35.00
- 2 large Favourites or Chicken or Seafood pizzas, 2 large Classics pizzas, 4 large sides (choose from Hash Bites, Crinkle Cut Fries, Onion Rings, Garlic Bread or 1.5L drink). Fee applies on delivery orders.
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Pepperoni Lovers $8.90
- Piled high with extra pepperoni and stretchy mozzarella.
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Meat Lovers $9.00
- Mouth watering pepperoni, tender beef, tasty ham, cabanossi, tasty bacon and stretchy mozzarella.
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Veg Supreme $7.50
- Mushroom, onion, capsicum, pineapple, fresh tomato and stretchy mozzarella, seasoned with garlic and oregano.
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Chicken/lamb korma $12.50
- Choice of chicken or lamb cooked with cashew nuts & onion gravy
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Chicken/lamb/goat saagwala $12.50
- Choice of chicken, lamb or goat cooked & skillfully Wended with spinach In an exotic curry.
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Kadahi chicken/lamb/goat $12.50
- Choice of chicken, lamb or goat sauteed with thick cut pieces of onion, capsicum, cooked in onion gravy & spices with a dash of cream.
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Lamb/chicken do piaza $12.50
- Choice of lamb or chicken cooked with deed onions & spices.
- Mango kulfi $4.00
- Chicken nuggets & chips / fish nuggets & chips / hot dog & chips $5.00
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Chicken/paneer 65 $13.50
- Chicken/Paneer cooked in curry leaves, mustard seeds & spices.
- Fries $3.50
- C3 Chicken Miso Katsu Don $12
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E8 Tofu Dengaku $9
- Deep fried tofu with miso sauce
- E9 Prawn Tempura $9
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B7 Sanma $12
- Pacific saury
- C8 Ebi fry Curry $12
- Miso soup can be changed to mini udon
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E10 Momochi $5
- Potato cake with sweet sauce
- For free miso soup with every donburi or swap with a mini udon or mini soba $5
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Big Boy
- Free Range Eggs, Toasted Tomato, Toast & Balsamic Mushroom
- Farm Free Sausage $4.50
- -Bacon $17.50
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Avocado $14.00
- Organic Smashed Avocado on Mixed Grain Toast with Free Range Egg, Halloumi Cheese & Roasted Vine Tomato
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Porridge (V) $10.50
- Five Grain Oats, Almond Milk & Homemade Rhubarb Jam
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Acai Berry (GF)(V) $14.00
- Organic Acai Berry with Almond Milk, Seasonal Fresh Fruits, Mixed Berries, Organic Buckwheat, Organic Chia Seed, Organic Coconut Flake
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-Plain $6.50
- Mixed Grain Bread with Home made Jam & Butter
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Free Range Egg $4.50
- 2ea
- Beef rice roll $5.50
- Golden custurd bun $5.50
- Coriander dumpling $5.50
- Preserved vege & pork vermicelli in soup $24.00
- Duck wings $12.00
- Yan pastry $5.00
- Duck feet $12.00
- Black sesame cake $4.50
- H $7.50
- C $7.50
- Steak $12.00
- Roast Pork $10.50
- Egg Burger
- $1.00 Chips
- Steak $11.00
- Seafood $13.00
- Goats cheese croquettes, Kamahi honey $8.00
- Apéro charcuterie platter $29.00
- Bag of bread and butter $8.00
- Cebo Ibérico hand carved ham 40g $25.00
- Pork sausage (per 1/4m), pickles & mustard $18.00
- Falafel, coriander yogurt $8.00
- Apéro sweet treat $9.00
- Rib eye of beef (750g) $100.00
- -Cauliflower fritters, black garlic aioli $12.50
- Breakfast in turkey, pide scrambled eggs, feta, manuka honey, tomato, cucumber, olives, fig, jam, pide $22.00
- -Oysters, shallot chardonnay, vinegar, white balsamic crumb $P.O.A
- -Sujuk $6.00
- -Add cheese $3.00
- -Heirloom tomatoes on toast, muscatelm dill, coriander, mint, avocado, feta(V) $16.50
- -Fig mascarpone $4.00
- Sigara borek(Cheese and potato filo cigars) (V) $12.50
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Sticky Pear & Date Pudding
- salted caramel sauce & caramel ice cream
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Steak Sandwich
- philly style steak sandwich, slow cooked
- Available from 11am Monday to Sunday
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Rolled Pavlova
- passionfruit cream, fresh fruit salad & mango sorbet
- Garlic & herb bread $4
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Salmon Fillet $31
- oven roasted NZ salmon fillet with buttered boiled potatoes, roasted vine tomatoes, watercress, horseradish & caper aioli
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Hot Dogs $10
- mini battered hot dogs, aioli & ketchup
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Fish & Chips
- beer battered or pan fried market fresh fish served with fries & slaw
- Bacon & Egg
- Butter Chicken Pie $4.50
- Extra 0.50¢ each
- Cheese - Onion
- Ham - Pineapple
- Steak Curry $3.90
- Ham - Egg
- 2 - SCOOPS $3.50
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D6 Salmon teriyaki don $13.90
- teriyaki salmon over rice, salad & miso soup
- Edamame $4.00
- Tuna
- O3 Chicken onigiri $2.50
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Inari
- sweet beancurd
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D7 Unagi don $17.00
- grilled eel teriyaki over rice, salad & miso soup
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D4 Beef yakiniku don $12.00
- yakiniku beef over rice, salad, & miso soup
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S5 Vege roll (1 Roll (10pcs)/ Half Roll(5pcs)) $12.00/$ 6.00
- pickled daikon, cucumber, pimiento, lettuce & AVO
- Chicken $7.50
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Eggs Benedict on a toasted bagel $12.50
- w/ a citrus hollandaise & either avocado pear, smoked salmon or grilled chicken escalope
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Folded omelette filled w/ roasted $12.50
- garlic potato, cheese & onion jam served w/ toast
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Poached eggs, fried, scrambled $6.50
- on toast w/ a herb pesto
- Toasted bagel w/ cream cheese & jam $6.00
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Fish burger & fries $8.50
- Fresh salad, onion & tomato relish
- Lamb $8.50
- Soup of the day $8.50
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Khao Hor Bai Bou $11.50
- Fried rice with cashew nuts, carrots, potatoes, baby corns, spring onions, garlic and pork - served in a cabbage leaf.
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Noodle Kra Ta Ron $13.50
- Stir-fried flat rice noodles with prawns, bean sprouts, broccoli, carrots, garlic, cabbage and bok choy - topped with deep-fried pork wonton.
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Kiew Wahn Gai Tod $13.50
- Deep-fried chicken and green curry with carrots, beans, broccoli, cabbage, bamboo shoots and capsicums - served with rice.
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Pad Thai $10.50 / $12.50
- Choice of chicken or prawns. Fried rice noddles with egg, tofu, bean sprouts, chives and crushed peanuts.
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Pad Kra Pao Gai Kai Dow $12.50
- Stir-fried chicken with basil, beans, capsicums, onions, garlic and broccoli - topped with fried egg on rice.
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Pad Prik Gaeng Nua $13.50
- Stir-fried beef with beans, kaffir lime leaves, capsicum, coconut milk and red curry paste - served with rice.
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Rad Na Mee Krob $11.50
- Deep-fried egg noodles with prawns, squids and scallops, broccoli, carrots, garlic, mushroom, bok choy, cabbage in a gravy oyster sauce and soybean paste.
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Pla Pad Kuen Shai $14.50
- Tarakihi fillets stir-fried with garlic, onion, spring onion, capsicum, ginger, celery and soy bean paste - served with rice.
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Corn fritters $14.90
- 3 corn fritter served with sour cream & chutney and 3 slices of bacon or salmon
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Mushroom breakfast $13.90
- bacon, egg, sausage, hash brown, tomato, 2 toasts, roasted garlic mushroom
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Egg benedict $11.90
- Served with bacon
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Wedges $9.50
- wedges with sour cream, cheese and bacon
- Seafood chowder $8.90
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Pancake for kids $8.50
- pancakes, banana fresh cream served with maple syrup
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Toast sandwich $4.90
- 3 choice of filling
- Pumpkin soup $7.50
The Yellow Chilli
Phone
+64 9-216 8093
Opened hours
Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Chinese , Indian
Features
Cash , Quick Bites
240 Ormiston Road, Flat Bush, Flat Bush, Auckland, Auckland, 2016, New Zealand
- Auckland Chinese Menus
- Auckland Indian Menus
- Auckland Region Chinese Menus
- Auckland Region Indian Menus