The Yellow Chilli in Auckland Menu

ENTREE ENTREE
  • Onion Bhaji $5.00
    • Onion rings dipped in chickpeas flour batter & deep fried
  • Samosa $5.00
    • Patties made from potatoes, mixed veg, fresh coriander & spinach
  • Hara Bhara Kebab $8.00
    • Patties made from potatoes, mixed veg, fresh coriander & spinach
  • Chilli Garlic Potato $8.00
    • Home made potato fries marinated in spices, flour & tossed with capsicum, onion & garlic sauce
  • Gulafi Seekh Kebab H $11 / F $15.50
    • Lamb mince kebab with variety of capsicum and cooked tandoor
  • Saffron Chicken Tikka H $10 / F $15.50
    • Chicken marinated with fresh garlic & ginger in hung yoghurt spices and saffron
  • Malai Tikka H $10 / F $14
    • Succulent chicken pieces in a rich nut marination cooked in tandoor
  • Tandoori Chicken H $10 / F $14
    • Spring chicken marinated in special spices and cooked in tandoor
  • Amritsari Fish H $11.50 / F $16
    • Fresh fish smothered in chickpea batter deep fried
  • Fish Tikka H $11.50 / F $16
    • Boneless pieces of seasonal frish wrapped in herbs and spices and smoke roasted in the tandoor oven
  • Lal Mirch Ka Paneer $12.00
    • Cottage cheese, cubes stuffed with mint & pickle paste marinated in herbs served with mild chilli jam sauce
  • Tandoori Prawn $14.00
    • Marinated prawns cooked in tandoor
  • Tandoori Mango Prawn $14.00
    • Prawns marinated in yoghurt, mango and grilled in the tandoor
  • H=Half / F=Full
MAINS MAINS
  • Butter Chicken $10.00
    • World famous indian delicacy. Marinated cooked in tandoori oven and simmered with rich tomatoes gravy
  • Chicken Tikka Masala $10.00
    • Tandoori chicken morsels cooked in a delicious onion, nuts, tomato gravy & finish with capsicum
  • Chicken Korma / Lamb $10.00
    • Chicken/Lamb morsels in creamy cashew nut gravy
  • Chicken Kadahi $10.00
    • Chicken sauteed with thick cut pieces of onion and capsicum, cooked in onion gravy and spices, with a dash of cream
  • Chicken / Lamb Bhuna $10.00
    • Boneless pieces of seasonal fish wrapped in herbs and spices and smoke roasted in the tandoor oven
  • Chicken Madras / Lamb $10.00
    • A traditional south indian style curry cooked with coconut, spices
  • Chicken / Lamb Saag $10.00
    • Cooked in spinach puree with hand picked spices and garam masala
  • Chicken / Lamb Vindaloo $10.00
    • Red hot curry from Goa
  • Lamb Rogan Gosh $10.00
    • Lamb cooked with an exotic blend of herbs and spices
  • Goat Curry $12.00
    • Cooked in traditional North Indian spices & herbs in Punjabi style
  • Tawa Ka kukkad (Chicken) $10.00
    • Yellow chilli special chef recipe
VEGETARIAN VEGETARIAN
  • Paneer Palak $10.00
    • Homemade cheese cooked in spinach puree with hand-picked spices
  • Malai Kofta $10.00
    • Mashed potato, cottage cheese & dry fruits ball finished with cashew nuts gravy
  • Paneer Makhani $10.00
    • Slow cooked paneer makhani finished with light cream and fresh spices
  • Dhal Makhani $10.00
    • Slow cooked dhal makhani finished with light cream & select spices
  • Aloo Gobhi $10.00
    • A dry blend of potato & cauliflower
  • Dhal Tadka $10.00
    • Dhal cooked in chopped onion, garlic & tomatoes
  • Bombay Aloo $10.00
    • Deep fried potatoes cooked with spices
  • Kadahi Paneer / Sabji $10.00
    • Seasonal veggies tossed with onions, tomatoes & mixed peppers, finished with crushed red chilli & coriander seeds
  • Shahi Paneer $10.00
    • Dry fruit flavoured shahi sauce
CHINESE CHINESE
  • Chilli Chicken (Dry/Gravy) / Chilli Paneer (Dry/Gravy) / Veg Manchurian (Dry/Gravy) $12.50
  • Fried Rice (Chicken/Egg/Veg) / Noodles (Chicken/Egg/Veg) $12.00
  • Chicken Lollypop $10.00
BIRYANI BIRYANI
  • Veg / Chicken / Lamb $12.00
  • Goat $14.00
  • Made with spices, slow cooked rice and meat or vegetables
NAAN NAAN
  • Roti / Plain Naan / Butter Naan $2.50
  • Garlic Naan $3.00
  • Cheese Naan / Laccha Parantha $4.00
  • Keema Naan $5.00
  • Cheese & Garlic Naan (Green Chilli option) / Peshwari Naan $4.50

Nearby Sample Menus

  • Smokey potato & bacon/Surimi/ Pasta salads $3.50
  • Tomato sauce $1.00
  • Big J's cheese burger $6.50
    • prim beef pattie with cheddar cheese
  • Cheese & onion $3.50
  • Sweet potato wedges $5.00
  • Hoki $3.00
  • Big J's super steak burger $8.00
    • battered fish with fried egg & homemade tartare sauce. All gourmet burgers served with lettuce, tomto, fried onions, avoli and sauce. Gourmet burgers: all patties are handmade with prime New Zealand beef.
  • Oinka with bacon, cheese, onion & tomato sauce $5.50
  • Phad Thai [V]
    • Thai style sweet and sour stir fried rice noodles
  • Mixed Seafood/Prawns $11.50
  • Chicken / Beef $12.50
  • Lemongrass Chicken $12.00
    • Vietnamese style marinated chicken breast with lemongrass and herbs.
  • Fish Fillet / Scallops
  • Roti Chanai [V] $25.00
    • Malaysian style boneless chicken curry & potatoes. Served with fluffy pancakes and pickled salad.
  • Malay Curry Chicken $12.50
    • Aromatic Malaysian style boneless chicken curry and potatoes. Served with salad.
  • Curry Puffs $5.00
    • Crispy puff pastry with curried potato filling.3 pieces
  • Chicken $10.00
  • Fresh Snapper $4.00
  • Crumbed Chicken $5.00
  • Prawn & Noodles $11.00
  • Prawn $13.00
  • Beef & Mushroom On Rice $12.00
  • Samosa (8 pieces) $3.20
  • Seafood (With Cashew Nuts) $16.00
  • Pineapple Fritter With Cinnamon And Sugar $1.00
  • Plain Beef $3.80
  • Mussel Fritter $2.50
  • Plain Chicken $3.80
  • With Bacon $6.60
  • With Bacon, Avocado, Cheese $6.50
  • Battered Meat Pattie $2.00
  • With Bacon, Cheese $5.40
  • Acai bowl $14.00
    • Amazonian superfood packed full of antioxidants and omegas blended with banana and berries, later of granola topped with fresh fruit, coconut chips & cacao nibs
  • Raspberry cranachan $10.50
    • A twist on a scottish classic, with crunchy flapjack-style toasted oats served breakfast style parfait with raspberries and mascarpone
  • Whisky brochan $10.50
    • Porridge oats cooked with whisky served with soft brown sugar, red berry fruit compote and cream
  • Arbroath smokie $16.50
    • Creamy poached kippers on toasted ciabatta with wilted spinach and a poached egg
  • Chicken & avocado bagel
    • Chicken breast, crunchy lettuce, tomato & avocado with saffron mayo
  • Vegan special bagel
    • Basil pesto, tomato, spinach & avocado
  • Scotch broth $10.50
    • Homemade broth of lamb vegetables, barely, dash of sherry, served with freshly baked bread roll
  • Huevos rancheros fried egg bagel
    • Homemade ancho chilli salsa, cheddar cheese, fried eggs & fresh cilantro
  • Cheese Naan $3.50
  • Chicken Samosa $2.00
  • All curry served with rice
  • Plain Naan $2.00
  • Butter Paneer $10.99
  • Prawn Curry $12.99
  • Lamb Dum Biryani $11.99
  • Fish Curry $12.99
  • Muesli $9.90
    • Homemade toasted muesli with fresg fruit and yoghurt
  • Vege grill $15.90
    • Our vegetarian big breakfast with toamtoes, avocado, egg, hash brown, mushrooms, spinach and white or brown toast
  • -With bacon $15.90
  • lazy sunday pizza $14.90
    • Selected ingredients on a turkish stone fried basem ask us for today's special
  • Wram lamb salad $16.90
    • Seared lamb on gartden greens with tomato olives, feta cheese and cucumber
  • homemade beef burger $15.90
    • With aged cheddar, greens, beetroot, caramelized onion and fries
  • -3filling $6.00
  • -Smoked salmon, capers and cream cheese $11.90
  • 2 Snapper, 2 Eggs
  • 2 Fish, 2 Eggs, 1 Chips
  • 1 SAUSAGE
  • Vegetarian Burger $3.50
  • 1 Tartare Sauce
  • 8 FRITTERS
  • 4 FISH
  • 2 FISH
  • X1. Joojeh $12
  • X1. Koobideh $8
  • X1. Barg $16
  • Kebab Koobideh $24
    • Ground lamb skewers seasoned with spices and onion. Served with basmati rice, charboiled tomato and salad.
  • Cucumber yoghurt $4
  • Cahrboiled tomato $3
  • Olives $6
  • Soltani Kebab $27
    • Overnight marinated skewers of beef eye fillet and skewer of kebab koobideh, served with basmati rice charboiled tomato and salad.
  • MINI VELVET BURGER $7.90
    • 1/2 size Venison Pattie, Salad, Grilled Pineapple, Chilli Mayonnaise & Velvet Relish.
  • THE STAG $13.90
    • It definitely won’t make you more attractive but it’ll make you feel great. Venison, Salad, Portobello Mushroom, Blue Cheese, with Aioli and Plum Chutney
  • BABE $14.50
    • Looks good on paper and tastes even better- a great combination of Crumbed Chicken Breast, Salad, Bacon, Pineapple and Cheese with Aioli and Velvet Relish
  • BIG BIRD $14.90
    • This one used to be made from Moa which was a big bird, but we ran out of them a few years back, so it been replaced with good Grilled Chicken Breast, Salad, Bacon, Brie Cheese with Aioli and your choice of Apricot or Cranberry sauce.
  • BIG BRO $14.90
    • I guess if we had a Kiwi Burger this would be it, It's good times. Beef Pattie, Salad, Bacon, Egg, Portobello Mushroom, Beetroot, Cheese with Aioli, and Velvet Relish.
  • Gluten Free Bun $2.50
  • Native Kumara Chips $7.50
  • Bacon $2.50
  • Fish $3.00
  • Sandwiches $6.00
    • Served with salad and your choice of meat
  • Combination meats $14.00
  • Beef S $11.00 / M $14.00 / L $18.00
  • Roast potato, pumpkin, kumara (each) $0.70
  • Beef $11.00
  • Served with roast potatoes, pumpkin, kumara, peas, carrot & gravy
  • -Drum sticks $2.50
  • Reshame malaee boti $15.99
    • selected chicken pieces marinated with all green herbs
  • WHOLE TANDOORI FISH $18.90
    • Whole baby snapper fish marinated and spice coated slowly cooked in the tandor.
  • LAHORI KULFI $4.90
  • GREEN SALAD $4.99
  • DHAL TARKA $11.90
    • lentils cooked in slaw fire ,mashed with clarified butter,green coriander served with shredded ginger.
  • NAN MAKHNI $3.50
    • bread stuffed with butter and lightly garnished.
  • SPECIAL KHYBER BIRYANIS (LAMB,BEEF,CHICKEN,SUFRANI BIRYANI) $13.90
    • layers of above meats or veg rice cooked together, flavoured with saffron and a variety of herbs.
  • MALAI KOFTA $13.90
    • fresh seasonal vegetables shaped like ping pong balls deep fried and served soaked in rich spicy curry sauce.
  • Seafood Tagliatelle $21.00
    • Cooked in a white wine sauce & parsley
  • Green Leaf Salad w/ balsamic dressing
  • Crumbed Calamari w/ Vietnamese salad, nam jim & coriander $18.00
  • Fish cakes and Eggs $16.50
    • Homemade fish cake and two poached eggs topped with kale and hollandaise sauce
  • Steak Fries w/ house aioli
  • Crab Salad w/ mustard mayo, fennel & celeriac remoulade $15.50
  • Fish Mongers Breakfast $21.00
    • A full breakfast with toast, eggs any style, fish cakes, pork sausage, streaky bacon and roast tomato
  • Seared Scallops w/ black pudding, cauliflower, peas & green beans $18.50
  • -Option: + Prawns $2.00
  • -Seafood $12.00
  • -Vegetarian $10.00
  • Laksa
    • An all time favourite, coconut milk curry laksa, chef own specially blended spices, choice of ingredients on a bed of vermicelli
  • Hae Mee $11.00
    • Literally means prawn noodles in a delicious soup, half and half of noodles and vermicelli in a mix of prawns and other seafood
  • -Option: + Prawns $2.00
  • -Combination ( Chicken, prawns, squid) $11.00
  • -Seafood $12.00
  • Spring onion pancake $2.50
  • Chive & egg pancake $3.00
  • Pork cabbage pancake $2.80
  • Steak cheese pie / steak mushroom pie / steak pepper pie / steak pie $3.70
  • Butter chicken pie / spinach feta quiche / bacon egg quiche $4.00
  • Potato top savoury $1.60
  • Panfried pork cabbage bun $1.60
  • Homemade flavour pancake $3.00
The Yellow Chilli

The Yellow Chilli

location

Address

240 Ormiston Road, Flat Bush, Flat Bush, Auckland, Auckland, 2016, New Zealand

phone

Phone

+64 9-216 8093

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Chinese , Indian

features

Features

Cash ,  Quick Bites

Location
240 Ormiston Road, Flat Bush, Flat Bush, Auckland, Auckland, 2016, New Zealand
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