Address
240 Ormiston Road, Flat Bush, Flat Bush, Auckland, Auckland, 2016, New Zealand
The Yellow Chilli in Auckland Menu
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ENTREE-
Onion Bhaji $5.00
- Onion rings dipped in chickpeas flour batter & deep fried
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Samosa $5.00
- Patties made from potatoes, mixed veg, fresh coriander & spinach
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Hara Bhara Kebab $8.00
- Patties made from potatoes, mixed veg, fresh coriander & spinach
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Chilli Garlic Potato $8.00
- Home made potato fries marinated in spices, flour & tossed with capsicum, onion & garlic sauce
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Gulafi Seekh Kebab H $11 / F $15.50
- Lamb mince kebab with variety of capsicum and cooked tandoor
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Saffron Chicken Tikka H $10 / F $15.50
- Chicken marinated with fresh garlic & ginger in hung yoghurt spices and saffron
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Malai Tikka H $10 / F $14
- Succulent chicken pieces in a rich nut marination cooked in tandoor
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Tandoori Chicken H $10 / F $14
- Spring chicken marinated in special spices and cooked in tandoor
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Amritsari Fish H $11.50 / F $16
- Fresh fish smothered in chickpea batter deep fried
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Fish Tikka H $11.50 / F $16
- Boneless pieces of seasonal frish wrapped in herbs and spices and smoke roasted in the tandoor oven
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Lal Mirch Ka Paneer $12.00
- Cottage cheese, cubes stuffed with mint & pickle paste marinated in herbs served with mild chilli jam sauce
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Tandoori Prawn $14.00
- Marinated prawns cooked in tandoor
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Tandoori Mango Prawn $14.00
- Prawns marinated in yoghurt, mango and grilled in the tandoor
- H=Half / F=Full
MAINS-
Butter Chicken $10.00
- World famous indian delicacy. Marinated cooked in tandoori oven and simmered with rich tomatoes gravy
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Chicken Tikka Masala $10.00
- Tandoori chicken morsels cooked in a delicious onion, nuts, tomato gravy & finish with capsicum
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Chicken Korma / Lamb $10.00
- Chicken/Lamb morsels in creamy cashew nut gravy
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Chicken Kadahi $10.00
- Chicken sauteed with thick cut pieces of onion and capsicum, cooked in onion gravy and spices, with a dash of cream
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Chicken / Lamb Bhuna $10.00
- Boneless pieces of seasonal fish wrapped in herbs and spices and smoke roasted in the tandoor oven
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Chicken Madras / Lamb $10.00
- A traditional south indian style curry cooked with coconut, spices
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Chicken / Lamb Saag $10.00
- Cooked in spinach puree with hand picked spices and garam masala
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Chicken / Lamb Vindaloo $10.00
- Red hot curry from Goa
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Lamb Rogan Gosh $10.00
- Lamb cooked with an exotic blend of herbs and spices
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Goat Curry $12.00
- Cooked in traditional North Indian spices & herbs in Punjabi style
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Tawa Ka kukkad (Chicken) $10.00
- Yellow chilli special chef recipe
VEGETARIAN-
Paneer Palak $10.00
- Homemade cheese cooked in spinach puree with hand-picked spices
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Malai Kofta $10.00
- Mashed potato, cottage cheese & dry fruits ball finished with cashew nuts gravy
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Paneer Makhani $10.00
- Slow cooked paneer makhani finished with light cream and fresh spices
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Dhal Makhani $10.00
- Slow cooked dhal makhani finished with light cream & select spices
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Aloo Gobhi $10.00
- A dry blend of potato & cauliflower
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Dhal Tadka $10.00
- Dhal cooked in chopped onion, garlic & tomatoes
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Bombay Aloo $10.00
- Deep fried potatoes cooked with spices
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Kadahi Paneer / Sabji $10.00
- Seasonal veggies tossed with onions, tomatoes & mixed peppers, finished with crushed red chilli & coriander seeds
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Shahi Paneer $10.00
- Dry fruit flavoured shahi sauce
CHINESE- Chilli Chicken (Dry/Gravy) / Chilli Paneer (Dry/Gravy) / Veg Manchurian (Dry/Gravy) $12.50
- Fried Rice (Chicken/Egg/Veg) / Noodles (Chicken/Egg/Veg) $12.00
- Chicken Lollypop $10.00
BIRYANI- Veg / Chicken / Lamb $12.00
- Goat $14.00
- Made with spices, slow cooked rice and meat or vegetables
NAAN- Roti / Plain Naan / Butter Naan $2.50
- Garlic Naan $3.00
- Cheese Naan / Laccha Parantha $4.00
- Keema Naan $5.00
- Cheese & Garlic Naan (Green Chilli option) / Peshwari Naan $4.50
Nearby Sample Menus
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Free Range Karaage Chicken 19.00
- w/ mixed carrot salad & soy onion dressing*
- Tuna Sashimi Salad
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Vegetable Roll 16.00
- w/ avocado, beetroot salad, tomato & cucumber*
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Seared Hokkaido Scallop 26.00
- w/ yuzu kosher butter, tobiko, chives & sautéed shiitake —3 pieces
- Entree-Chef selection of today’s best market fish sashimi(3 pieces)
-
Teriyaki Tofu 25.00
- w/ black miso jam, courgette carrot julienne, cherry tomatoes & white truffle oil
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Daily Market Fish
- w/ yuzu ponzu & white miso puree *
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Char-grilled Wakanui Scotch 90 Day Grain Fed 40.00
- w/ wave sauce, toasted rice salt & fried garlic*—250g
- -2) 1 fish, 1 potato fritter, 1 crabstick n g/f, 1/2 chips $8.00
- Scallop fritter $9.00
- Gurnard $5.50
- Prawn kebab $4.50
- Chicken nugget meal $6.00
- Spring roll (not g/f) $3.00
- Oyster $2.20
- Banana fritter $1.80
- Chips $2.00
- Cheese / Egg / Pineapple / Onion $1.00
- Onion Ring (6) $4.00
- All burgers include lettuce, tomato, beetroot & homemade beef pattie ( Except Chicken & Fish Burger - No Beef Pattie)
- Cheese / Egg / Hawaiian $4.00
- Works $3.50
- Plain $2.20
- Plain $2.20
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FRENCH TOAST $14.90
- grilled banana and mixed berries compote served with maple syrup and creme fraiche
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OMELETTE $14.50
- omelet filled with fried tomatoes mushrooms, onion, and cheese with toasted five-grain bread
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POTATO CAKE GF $15.90
- two poached eggs on homemade potato cake served with hollandaise sauce on top
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TOFU SANDWICH
- focaccia bread with hummus roasted kumara marinated tofu mixed lettuce tomatoes avocados and parsley dressing
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TOASTED FETA SANDWICH
- toasted focaccia bread with roasted aubergine peppers feta cheese, tomatoes mix lettuce served with homemade relish
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LEMON PANCAKE $13.90
- grilled banana and mixed berries compote served with maple syrup and creme fraiche
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TOASTED BAGEL WITH JAM $5.30
- served with raspberry jam
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ROASTED PUMPKIN SANDWICH
- focaccia bread with hummus chunks of roasted pumpkin mixed lettuce and parsley
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EGGS BENEDICT GF $18.00
- bacon or ham or salmon, with wilted baby spinach poached eggs served on a vegetable rosti topped with hollandaise sauce
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CLASSIC PIZZA
- with baby spinach feta pesto tomato & mozzarella cheese
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HONEY CHICKEN
- red onion pine nuts and baby spinach topped with mozzarella cheese
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FISH & CHIPS $17.50
- beer battered catch of the day with chips with a small garden salad & tamarind tartare sauce
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MIKO'S CREAMY MUSHROOMS $17.00
- Sauteed mushrooms with baby spinach sundried tomatoes feta & basil pesto Finished with white wine & cream served with toasted flat bread
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BIG BREKKIE $19.50
- toasted flat bread eggs bacon sausage, grilled vine tomato potato croquette creamy mushrooms
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RASPBERRY BRIOCHE FRENCH TOAST $17.50
- Brioche French toast sticks served with bacon vanilla ice cream rasberry coulis and toasted pumpkin seeds
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TANDOORI CHICKEN
- capsicum mozzarella and coriander
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Fruit bread $7.00
- a delicious mix of fruit, nuts and grains with a light lemon and honey flavouring .has an underlying hint of eye sourdough. Available saturday only
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English muffins $1.50
- very light, soft interior with crisp shell
- baguettes $4.50
- Corda $ 2.00
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Kumara (800g/600g) $ 7.00/ $6.00
- Roasted kumara in a light wholemeal based sourdough produces a warm earthy flavour
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Rosemary & olive $7.00
- a slightly less porous texture due to the addition of extra virgin olive oil and freshly chopped rosemary(800g)
- 200g mini loaf $3.00
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Ciabatta $5.50
- traditional rustic Italian bread with a light holey interior and crust
- -Teriyaki chicken $12.00
- Teriyaki chicken
- Stir-fry japanese noodle, vegetable
- Snapper
- Teriyaki chicken on rice $5.00
- Crab
- -Teriyaki salmon $14.00
- Steamed rice stir-fry vegetable
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Express grill $11.00
- one choice from the grill + salad, grilled onions and garlic potatoes. Choose ¼ chicken, angus steak, pork ribs, gourmet sausage or veggie hash cake
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Big it up $3.50
- add garden salad
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Big it up! $3.50
- with mushroom add
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Grilled chicken $14.00
- chicken, salad, chips or rice (½)
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Big it up! $5.00
- chips or garlic potato or a 420ml drink - add
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Big it up $3.50
- with mushroom-add
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Mushroom carbonara $7.50
- grilled chicken pasta or angus steak pasta or manuka bacon pasta or wilted spinach pasta(small)
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Grilled eggs benedict $14.00
- manuka bacon with grilled eggs on toast, garlic potatoes and hollandaise sauce
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Baghlava $5.00
- sweet pastry made of layers of lo lled with chopped nuts
- Soup of the day $8.00
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Mezze Platter $15.00
- Combination of Kashk Bademjan, Kuku sabzi, Dollma, olives & salad.
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Rumi Special $32.00
- Skewers of Shashlik, Joojeh & Koobideh served with rice, charbroiled tomato and fresh season salad.
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Baghali Polo $25.00
- Basmati rice mixed with dill & lima beans served with fresh seasoned slow cooked lamb shank and Shirazi salad.
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Gheymeh Bademjan $22.00
- Sautéed eggplant cooked in special tomato sauce, yellow peas & onion sauce & lamb served on side of rice topped with sa ron and Shirazi salad.
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Maust’Mousier $4.00
- Yogurt with shallots.
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Momtaz $28.00
- Skewers of Shashlik & Joojeh served with rice, charbroiled tomato and fresh season salad.
- F24 Shanghai Style Fried Noodles $11.00
- Extra Dry Noodles $1
- O3 Black Fungus with Loofah
- Steamed chicken (Whole/Half) $18/$10
- L18 Sweet & Sour Pork $15.00
- H4 Spicy Salt & Pepper Duck Chin $16.00
- M8 Salted Fish & Eggplant in Hot Pot $16.00
- F16 Fried Noodle in Soya Sauce $8.00
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Fries $8.00
- Rustic or curly, your choice with side sauce
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Fiery oven baked buffalo wings $11.00
- These have a complex heat and satisfying crunch
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Bachy potato croquettes $9.00
- Creamy potato flavoured mash that will burst into your mouth, accompanied with sour cream chives sauce
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Toasty towers $10.90
- Made with white or multigrain bread, choose from the following 3 options:
- Check out our cabinet options
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Chick 'N burger $18.50
- Grilled chicken breast, dressed with guacamole, topped with grilled pineapple, lettuce tomato and pan fried halloumi served on herb flat bread. rustic fries on the side.
- -Streaky bacon, lettuce & tomato
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Eggs beni $17.50
- Served on a toasted muffin with 2 poached eggs, wilted baby spinach, your choice of streaky bacon, ham or smoked salmon, hollandaise on the side
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Haloumi Fritters $18.50
- Pesto, salsa, tomatoes and rocket
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Pumpkin & Spinach Risotto $18.50
- Aborio finished with roasted pumpkin gems, spinach leaves & marinated feta
- Trio's Salad of the day $11.50
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Eggs any style $11.00
- 5 grain toast served with potato hash, vine ripe tomato and homemade tomato relish
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Lamb Sliders $16.50
- Slow cooked pulled lamb, slaw and tzatziki sauce with Trio's fries
- add bacon $14.50
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Roasted Capsicum $8.50
- margarita shot
- Mediterranean Sharing Platter $35.00
- Combination Goi cuon & Banh mi $18.00
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Bo Tai Chanh $19.00
- Rare BBQ beef salad. With fresh Vietnamese herbs, mung beans, red onions, greens, garlic croutons, roasted sesame, peanuts, fresh chilli & lime
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Banh mi $16.00
- Roast Pork/Lemongrass Chicken/Tofu & Mushroom. Fresh baked Baguette with pate, fried shallots, cucumber, pickled carrot and daikon, coriander with a traditional home made sauce. Served with a side salad.
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Chef's Choice POA
- Ask our staff about out current dessert.
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Goi cuon Chay $12.00
- Fresh rice rolls with BBQ marinated tofu, Portobello mushroom & fresh Vietnamese herbs. With peanuts & vegan dipping sauce.
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Nem ran $9.00
- Crispy fried spring rolls with prawn, pork, vermicelli noodles, vegetables.
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Nam $8.00
- Skewers of charcoal BBQ mushroom.
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Nom dau phu $18.00
- Crispy tofu, chargrilled mushroom, salad greens, fried shallot, peanuts, sesame & tamarind sauce
- Enjoy any three between 7:00am-9:00 am for only $9.00
- Streaky bacon / ham $4.00
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Burgundy beef stew with creamy mash $15.80
- New zeland beef and vegetables, simmered until meltingly tender in red wine, topped with creamy mash, made from potatoes butter and milk
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Italian meatballs with penne pasta $15.80
- Traditioanal and delicious italian beef and pork meatballs, simmered in rich tomato ragu with penne pasta tossed in cheese sauce
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Vegetarian burger $12.50
- Grilled veggie patty topped with pickles, fresh veggies and homemade aioli or tartare sauce all on a fluffy toasted bun comes with chips and ketchup
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Malaysia chicken curry with rice $15.80
- Authentic malaysian penang chicken curry, with cube of chicken thigh cooked in a spicy coconut and peanut sauce comes with turmeric and toast
- Veggie fritter $4.50
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Choose a bread from $3.00
- English muffing / Mulyigrain / Glutenfree / wholemeal / ciabatta / turkish bread
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Toast (2) With Preserves & House Butter $5.00
- Your choice of bread from our daily options. Use the toasters provided to toast to your own satisfaction
- Champagne Ham $3.00
- Pastrami $4.00
- House Pesto $2.00
- House Marmalade $11.50
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Tuna Melt $14.00
- on rye mozzarella, tomato, capers, pickled onions, lemon & spinach salad
- Boiled Egg / Sliced Tomato $2.50
- Bacon $4.50
The Yellow Chilli
Phone
+64 9-216 8093
Opened hours
Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Chinese , Indian
Features
Cash , Quick Bites
240 Ormiston Road, Flat Bush, Flat Bush, Auckland, Auckland, 2016, New Zealand
- Auckland Chinese Menus
- Auckland Indian Menus
- Auckland Region Chinese Menus
- Auckland Region Indian Menus