The Yellow Chilli in Auckland Menu

 ENTREE

• Onion Bhaji $5.00
  • Onion rings dipped in chickpeas flour batter & deep fried
• Samosa $5.00
  • Patties made from potatoes, mixed veg, fresh coriander & spinach
• Hara Bhara Kebab $8.00
  • Patties made from potatoes, mixed veg, fresh coriander & spinach
• Chilli Garlic Potato $8.00
  • Home made potato fries marinated in spices, flour & tossed with capsicum, onion & garlic sauce
• Gulafi Seekh Kebab H $11 / F $15.50
  • Lamb mince kebab with variety of capsicum and cooked tandoor
• Saffron Chicken Tikka H $10 / F $15.50
  • Chicken marinated with fresh garlic & ginger in hung yoghurt spices and saffron
• Malai Tikka H $10 / F $14
  • Succulent chicken pieces in a rich nut marination cooked in tandoor
• Tandoori Chicken H $10 / F $14
  • Spring chicken marinated in special spices and cooked in tandoor
• Amritsari Fish H $11.50 / F $16
  • Fresh fish smothered in chickpea batter deep fried
• Fish Tikka H $11.50 / F $16
  • Boneless pieces of seasonal frish wrapped in herbs and spices and smoke roasted in the tandoor oven
• Lal Mirch Ka Paneer $12.00
  • Cottage cheese, cubes stuffed with mint & pickle paste marinated in herbs served with mild chilli jam sauce
• Tandoori Prawn $14.00
  • Marinated prawns cooked in tandoor
• Tandoori Mango Prawn $14.00
  • Prawns marinated in yoghurt, mango and grilled in the tandoor
• H=Half / F=Full

 MAINS

• Butter Chicken $10.00
  • World famous indian delicacy. Marinated cooked in tandoori oven and simmered with rich tomatoes gravy
• Chicken Tikka Masala $10.00
  • Tandoori chicken morsels cooked in a delicious onion, nuts, tomato gravy & finish with capsicum
• Chicken Korma / Lamb $10.00
  • Chicken/Lamb morsels in creamy cashew nut gravy
• Chicken Kadahi $10.00
  • Chicken sauteed with thick cut pieces of onion and capsicum, cooked in onion gravy and spices, with a dash of cream
• Chicken / Lamb Bhuna $10.00
  • Boneless pieces of seasonal fish wrapped in herbs and spices and smoke roasted in the tandoor oven
• Chicken Madras / Lamb $10.00
  • A traditional south indian style curry cooked with coconut, spices
• Chicken / Lamb Saag $10.00
  • Cooked in spinach puree with hand picked spices and garam masala
• Chicken / Lamb Vindaloo $10.00
  • Red hot curry from Goa
• Lamb Rogan Gosh $10.00
  • Lamb cooked with an exotic blend of herbs and spices
• Goat Curry $12.00
  • Cooked in traditional North Indian spices & herbs in Punjabi style
• Tawa Ka kukkad (Chicken) $10.00
  • Yellow chilli special chef recipe

 VEGETARIAN

• Paneer Palak $10.00
  • Homemade cheese cooked in spinach puree with hand-picked spices
• Malai Kofta $10.00
  • Mashed potato, cottage cheese & dry fruits ball finished with cashew nuts gravy
• Paneer Makhani $10.00
  • Slow cooked paneer makhani finished with light cream and fresh spices
• Dhal Makhani $10.00
  • Slow cooked dhal makhani finished with light cream & select spices
• Aloo Gobhi $10.00
  • A dry blend of potato & cauliflower
• Dhal Tadka $10.00
  • Dhal cooked in chopped onion, garlic & tomatoes
• Bombay Aloo $10.00
  • Deep fried potatoes cooked with spices
• Kadahi Paneer / Sabji $10.00
  • Seasonal veggies tossed with onions, tomatoes & mixed peppers, finished with crushed red chilli & coriander seeds
• Shahi Paneer $10.00
  • Dry fruit flavoured shahi sauce

 CHINESE

• Chilli Chicken (Dry/Gravy) / Chilli Paneer (Dry/Gravy) / Veg Manchurian (Dry/Gravy) $12.50
• Fried Rice (Chicken/Egg/Veg) / Noodles (Chicken/Egg/Veg) $12.00
• Chicken Lollypop $10.00

 BIRYANI

• Veg / Chicken / Lamb $12.00
• Goat $14.00
• Made with spices, slow cooked rice and meat or vegetables

 NAAN

• Roti / Plain Naan / Butter Naan $2.50
• Garlic Naan $3.00
• Cheese Naan / Laccha Parantha $4.00
• Keema Naan $5.00
• Cheese & Garlic Naan (Green Chilli option) / Peshwari Naan $4.50

240 Ormiston Road, Flat Bush, Flat Bush, Auckland, Auckland, 2016, New Zealand

Auckland Restaurants

• Auckland Chinese Menus
• Auckland Indian Menus

Auckland Region Restaurants

• Auckland Region Chinese Menus
• Auckland Region Indian Menus