The Yellow Chilli in Auckland Menu

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Onion Bhaji $5.00
- Onion rings dipped in chickpeas flour batter & deep fried
Samosa $5.00
- Patties made from potatoes, mixed veg, fresh coriander & spinach
Hara Bhara Kebab $8.00
- Patties made from potatoes, mixed veg, fresh coriander & spinach
Chilli Garlic Potato $8.00
- Home made potato fries marinated in spices, flour & tossed with capsicum, onion & garlic sauce
Gulafi Seekh Kebab H $11 / F $15.50
- Lamb mince kebab with variety of capsicum and cooked tandoor
Saffron Chicken Tikka H $10 / F $15.50
- Chicken marinated with fresh garlic & ginger in hung yoghurt spices and saffron
Malai Tikka H $10 / F $14
- Succulent chicken pieces in a rich nut marination cooked in tandoor
Tandoori Chicken H $10 / F $14
- Spring chicken marinated in special spices and cooked in tandoor
Amritsari Fish H $11.50 / F $16
- Fresh fish smothered in chickpea batter deep fried
Fish Tikka H $11.50 / F $16
- Boneless pieces of seasonal frish wrapped in herbs and spices and smoke roasted in the tandoor oven
Lal Mirch Ka Paneer $12.00
- Cottage cheese, cubes stuffed with mint & pickle paste marinated in herbs served with mild chilli jam sauce
Tandoori Prawn $14.00
- Marinated prawns cooked in tandoor
Tandoori Mango Prawn $14.00
- Prawns marinated in yoghurt, mango and grilled in the tandoor
H=Half / F=Full

Butter Chicken $10.00
- World famous indian delicacy. Marinated cooked in tandoori oven and simmered with rich tomatoes gravy
Chicken Tikka Masala $10.00
- Tandoori chicken morsels cooked in a delicious onion, nuts, tomato gravy & finish with capsicum
Chicken Korma / Lamb $10.00
- Chicken/Lamb morsels in creamy cashew nut gravy
Chicken Kadahi $10.00
- Chicken sauteed with thick cut pieces of onion and capsicum, cooked in onion gravy and spices, with a dash of cream
Chicken / Lamb Bhuna $10.00
- Boneless pieces of seasonal fish wrapped in herbs and spices and smoke roasted in the tandoor oven
Chicken Madras / Lamb $10.00
- A traditional south indian style curry cooked with coconut, spices
Chicken / Lamb Saag $10.00
- Cooked in spinach puree with hand picked spices and garam masala
Chicken / Lamb Vindaloo $10.00
- Red hot curry from Goa
Lamb Rogan Gosh $10.00
- Lamb cooked with an exotic blend of herbs and spices
Goat Curry $12.00
- Cooked in traditional North Indian spices & herbs in Punjabi style
Tawa Ka kukkad (Chicken) $10.00
- Yellow chilli special chef recipe

Paneer Palak $10.00
- Homemade cheese cooked in spinach puree with hand-picked spices
Malai Kofta $10.00
- Mashed potato, cottage cheese & dry fruits ball finished with cashew nuts gravy
Paneer Makhani $10.00
- Slow cooked paneer makhani finished with light cream and fresh spices
Dhal Makhani $10.00
- Slow cooked dhal makhani finished with light cream & select spices
Aloo Gobhi $10.00
- A dry blend of potato & cauliflower
Dhal Tadka $10.00
- Dhal cooked in chopped onion, garlic & tomatoes
Bombay Aloo $10.00
- Deep fried potatoes cooked with spices
Kadahi Paneer / Sabji $10.00
- Seasonal veggies tossed with onions, tomatoes & mixed peppers, finished with crushed red chilli & coriander seeds
Shahi Paneer $10.00
- Dry fruit flavoured shahi sauce

Chilli Chicken (Dry/Gravy) / Chilli Paneer (Dry/Gravy) / Veg Manchurian (Dry/Gravy) $12.50
Fried Rice (Chicken/Egg/Veg) / Noodles (Chicken/Egg/Veg) $12.00
Chicken Lollypop $10.00

Veg / Chicken / Lamb $12.00
Goat $14.00
Made with spices, slow cooked rice and meat or vegetables

Roti / Plain Naan / Butter Naan $2.50
Garlic Naan $3.00
Cheese Naan / Laccha Parantha $4.00
Keema Naan $5.00
Cheese & Garlic Naan (Green Chilli option) / Peshwari Naan $4.50

Nearby Sample Menus

R11 Jasmine Rice (2 Dishes) with Red Chicken & Sambal Eggplant $16.50
C04 Roti Telur $9.00
N18 Pan Mee Soup $16.90
C13 Roti Telur Bawang with Beef Rendang $15.90
R20 Chicken Congee with Half Boiled Egg and Chicken Slices $15.00
R10 Biryani Rice (2 Dishes) with Red Chicken & Sambal Eggplant $17.20
N11 Dry Curry Egg Noodles with Steamed Chicken $18.20
C06 Roti Born $9.00

Cheeseburger $7.00
100% Spiced beef, lettuce, tomato, fried onion, tomato chutney
Tomato $3.50
Giant burger $10.00
- Beef pattie, ham, egg, cheese, mushroom, pineapple, salad, tomato chutney, and onions
Fish cakes $3.50
- Smoked fish, parsley, onion, mashed potato
Mini spring rolls (6pcs) $2.20
Extra fillings $1.00
Mussel $4.00

Folded Omlette $ 17.5
- Mushroom, tomato, rocket salad, caramelised onion, dukkah & salsa rosa.
House Hashbrown $ 3
– Add manuka smoked bacon $ 2.5
Almond Waffles $ 19.5
- Nutella mousse, caramalised banana, caramel dolce, candy almonds & chocolate crumb.
Egg $ 2.5
– Add prosciutto $ 4
Tonkatsu Ramen $ 19.5
- Rich pork broth, pork belly, fresh noodles, spring onion, corn & tea poached egg.
Vine tomato/spinach/avocado $ 3.5

Fish of th day $5.40
Tuna Skewer $7.50
- with mustard, citrus + rosemary
Mussel $1.80
- battered
4 Snapper, 6 chicken nuggets,2 large chips, 2 coke cans or bottles of water $45.50
Any 3 burgers, 1 large chips $33.50
New Orleans - grilled blackened fish, salad, corn salsa and tartare $11.50
Crab stick $1.80
Large $12.50

Potatoe + bacon hasg cabes (gf) $3.00
Chicken crodon blue $3.00
Breakfasts meals all day $12.00
Sweet corn $2.70
Paua fritters $6.00
Sausages $0.50
Chips $2.80
Ham $5.60

Nasi Goreng $23.90
- Fried rice with prawn and chicken, topped with an egg and served with a side of chicken skewers & prawns
Green Salad N/A
Roasted beetroot and Feta N/A
Prawn Salad $15.50
- Marinated and tossed in coconut cream, coriander, tomato, cucumber and red onion with kaffir lime and chilli
Green Beans in lemon oil and sea salt N/A
Lasagne $26.50
- Fresh pasta, slow cooked beef mince and creamy béchamel / Tomato ragout and rocket & parmesan salad
Seafood Medley $27.90
- Fresh snapper, squid, prawns stir fried with lemongrass, coriander, coconut and chilli on rice
Scallops $17.50
- Grilled with bacon and Japanese tare dressing, spring onions

Tea selection $4
- Turkish apple, Fresh mint, Fresh rosemary & lemon, Harney’s English Breakfast, Earl Grey, Green tea or Chamomile
Dark chocolate & brandy mousse $13.5
- w/ candied orange & toasted nuts
Braised buffalo osso bucco, saffron risotto, walnuts & gremolata $34
‘Persian Mess’ $13.5
- meringue, goat’s curd, yoghurt, rhubarb & pomegranate
A bowl of ice cream or sorbet $13.5
Pistachio, rose water & cardamom baklava w/ walnut ice cream $13.5
Braised goat shank, celery, turmeric, flatbread & fennel labneh $34
Sabzi khordan $16.5
- Persian herb salad, ricotta, radish & orange blossom dressing

BBQ Pork Noodles Soup / Roast Pork Noodles Soup $13.00
Steamed whole fish with ginger, spring onion & Soya Sauce Seasonal Price
Combination Meat Fried Rice / Young Chow Fried Rice $16.00
Roast Duck on Rice $16.00
Mix Vegetable with Oyster Sauce - Garlic $20.00
Chicken / Beef with Black Pepper on Rice $14.00
Squid with Black Bean Sauce / Hot & Spicy Squid / Salt & Pepper Squid / Maggi Sauce with Squid $26.00
Sizzle Venison with Ginger & Spring Onion / Sizzle Venison with Black Pepper Sauce $32.00

Curry Steak & Veges $11.50
Satay Chicken $12.00
Chicken Veges & Cashews $12.00
Plain $9.00
Chicken $11.00
Vegetarian Delight $10.00
- Mushrooms, Bamboo shoots, Oyster sauce, Fried bean curd, Veges
Prawn & Cashews $14.50
Ham & Egg $3.50

Chicken & N/A
Beef S$11.00/M$14.00/L$ 17.00
Chicken $12.00
$2.5 Chips & 6 Won Ton $50.70
Bami Gorang (Noodle) $13.90
Extras : cheese $1.00 , Meat $2.00
Seafood $16.50
Egg $2.60

Served on a hot plate with rice & salad
Chicken Nanban Gozen $13
- With kara-age tartare sauce on top
Ginger Gozen
- With meat, onion, stir-fried, ginger sauce
Katsu Gozen
- With 2 Dipping sauces, homemade katsu sauce & non-oil shiso dressing
Beef Curry Udon $14
- With Onion in thick curry soup on udon noodles
Chicken Kara-Age $6
- 4 pieces of fried chicken, sweet & sour sauce
Tempura Udon $14
- With udon noodles, prawns & vege tempura
Fried Kahawai Gozen $13
- With kahawai, veges, thick sweet & sour sauce

Prawn twist $1.80
1 Fish, 2 mussels, 1/2 chips $7.20
Cheese $7.50
Market fish $4.50
5 Fish bites, 1/2 chips 1 potato fritter $5.00
Works $10.00
Kumara chips $5.40
Cheese & pineapple $4.00

Beef $12.50
Bacon & Eggs $9.00
Salmon $13.00
Chicken Chasseurs $9.50
Chicken Kebab $8.50
Pan Fried Mushrooms $12.00
One Heck of a Burger $10.50
Lamb Kebab $9.50

ABAI SUNDAE WITH RICE $35.00
- Korean-style blood sausage made with pork large intestines and glass noodle, ground pork meat and vegetables filling(options spicy/mild)
SUN DAE $28.00
- steamed Korean-style blood sausage, contains glass noodle and some vegetables
JOK BAL $35.00/$55.00
- Deboned boiled pork feet, cooked in a spiced soy sauce
SUNDAE GUK WITH RICE $14.00
- pork soup with assorted pork organs(tongue, heart, stomach, liver)and Sun Dae(Korean-style blood sausage)
MO DEUM SUN DAE $40.00
- combination of sundae, Su Yuk and boiled liver slices
SU YUK $30.00/$45.00
- sliced boiled pork head meat with sundae on top
GAM JA TANG WITH RICE $15.00
- spicy pork neck bone soup with radish steam and potato
ABAI MO DEUM SUNDAE WITH RICE $45.00
- combination of Abai Sun Dae, Su Yuk and boiled stomach(spicy/mild)

16 Seafood Fried Rice $13.90
10 Beef Congee $8.50
6 Seafood Noodle Soup $12.90
2 Wonton Noodle Soup $9.90
3 BBQ Pork Noodle Soup $9.90
8 Dumpling Noodle Soup $10.90
15 Prawn Fried Rice $13.90
12 BBQ Pork Congee $8.50

The Yellow Chilli

Auckland Region > Auckland > The Yellow Chilli

Address

240 Ormiston Road, Flat Bush, Flat Bush, Auckland, Auckland, 2016, New Zealand

Phone

+64 9-216 8093

Email

None

Opened hours

Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM