Address
240 Ormiston Road, Flat Bush, Flat Bush, Auckland, Auckland, 2016, New Zealand
The Yellow Chilli in Auckland Menu
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ENTREE-
Onion Bhaji $5.00
- Onion rings dipped in chickpeas flour batter & deep fried
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Samosa $5.00
- Patties made from potatoes, mixed veg, fresh coriander & spinach
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Hara Bhara Kebab $8.00
- Patties made from potatoes, mixed veg, fresh coriander & spinach
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Chilli Garlic Potato $8.00
- Home made potato fries marinated in spices, flour & tossed with capsicum, onion & garlic sauce
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Gulafi Seekh Kebab H $11 / F $15.50
- Lamb mince kebab with variety of capsicum and cooked tandoor
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Saffron Chicken Tikka H $10 / F $15.50
- Chicken marinated with fresh garlic & ginger in hung yoghurt spices and saffron
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Malai Tikka H $10 / F $14
- Succulent chicken pieces in a rich nut marination cooked in tandoor
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Tandoori Chicken H $10 / F $14
- Spring chicken marinated in special spices and cooked in tandoor
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Amritsari Fish H $11.50 / F $16
- Fresh fish smothered in chickpea batter deep fried
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Fish Tikka H $11.50 / F $16
- Boneless pieces of seasonal frish wrapped in herbs and spices and smoke roasted in the tandoor oven
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Lal Mirch Ka Paneer $12.00
- Cottage cheese, cubes stuffed with mint & pickle paste marinated in herbs served with mild chilli jam sauce
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Tandoori Prawn $14.00
- Marinated prawns cooked in tandoor
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Tandoori Mango Prawn $14.00
- Prawns marinated in yoghurt, mango and grilled in the tandoor
- H=Half / F=Full
MAINS-
Butter Chicken $10.00
- World famous indian delicacy. Marinated cooked in tandoori oven and simmered with rich tomatoes gravy
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Chicken Tikka Masala $10.00
- Tandoori chicken morsels cooked in a delicious onion, nuts, tomato gravy & finish with capsicum
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Chicken Korma / Lamb $10.00
- Chicken/Lamb morsels in creamy cashew nut gravy
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Chicken Kadahi $10.00
- Chicken sauteed with thick cut pieces of onion and capsicum, cooked in onion gravy and spices, with a dash of cream
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Chicken / Lamb Bhuna $10.00
- Boneless pieces of seasonal fish wrapped in herbs and spices and smoke roasted in the tandoor oven
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Chicken Madras / Lamb $10.00
- A traditional south indian style curry cooked with coconut, spices
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Chicken / Lamb Saag $10.00
- Cooked in spinach puree with hand picked spices and garam masala
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Chicken / Lamb Vindaloo $10.00
- Red hot curry from Goa
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Lamb Rogan Gosh $10.00
- Lamb cooked with an exotic blend of herbs and spices
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Goat Curry $12.00
- Cooked in traditional North Indian spices & herbs in Punjabi style
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Tawa Ka kukkad (Chicken) $10.00
- Yellow chilli special chef recipe
VEGETARIAN-
Paneer Palak $10.00
- Homemade cheese cooked in spinach puree with hand-picked spices
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Malai Kofta $10.00
- Mashed potato, cottage cheese & dry fruits ball finished with cashew nuts gravy
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Paneer Makhani $10.00
- Slow cooked paneer makhani finished with light cream and fresh spices
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Dhal Makhani $10.00
- Slow cooked dhal makhani finished with light cream & select spices
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Aloo Gobhi $10.00
- A dry blend of potato & cauliflower
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Dhal Tadka $10.00
- Dhal cooked in chopped onion, garlic & tomatoes
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Bombay Aloo $10.00
- Deep fried potatoes cooked with spices
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Kadahi Paneer / Sabji $10.00
- Seasonal veggies tossed with onions, tomatoes & mixed peppers, finished with crushed red chilli & coriander seeds
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Shahi Paneer $10.00
- Dry fruit flavoured shahi sauce
CHINESE- Chilli Chicken (Dry/Gravy) / Chilli Paneer (Dry/Gravy) / Veg Manchurian (Dry/Gravy) $12.50
- Fried Rice (Chicken/Egg/Veg) / Noodles (Chicken/Egg/Veg) $12.00
- Chicken Lollypop $10.00
BIRYANI- Veg / Chicken / Lamb $12.00
- Goat $14.00
- Made with spices, slow cooked rice and meat or vegetables
NAAN- Roti / Plain Naan / Butter Naan $2.50
- Garlic Naan $3.00
- Cheese Naan / Laccha Parantha $4.00
- Keema Naan $5.00
- Cheese & Garlic Naan (Green Chilli option) / Peshwari Naan $4.50
Nearby Sample Menus
- Extra Vege $2.50
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Whiskey Roast Duck $15.00
- (Rice or thick egg noodles) Stir-fried roast duck with whisky, chilli, onion, beans, capsicum, bambooshoot and sweet basil
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Wok-Fried Tarakihi $15.50
- (Jasmine rice or thick egg noodles) Choice of teriyaki or sweet/sour sauce, served with garlic, pumpkin, broccoli and red onion
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Thai Calamari $7.00
- with sweet chilli or BBQ tamarind sauce
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Garlic Prawn (Flat rice noodles or Jasmine rice) $15.50
- Wok-fried prawn in garlic sauce with leek, cabbage and zucchini
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Curry Puffs $6.50
- Minced curry chicken with potatoes, onion in puff pastry
- One Extra Item $1.50
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Tom Yum Fried Rice $14.00
- Chicken, beef or pork stir-fried with hot and sour tom yum paste, chilli, egg, mushroom, tomato and broccoli
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Omelette $18
- with bacon, smoked mozzarella, mustard OR House-smoked salmon, caper salsa, soft herbs
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Creamy balsamic mushrooms $19 / $3
- Portobello, Shiitake & button mushrooms with bacon finished with parmesan served on toasted sourdough. add potato rosti or sous vide egg
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Prawn dumpling Soup $17 / $5 / $3
- with dried tofu, shiitake mushrooms, bok choy, zucchini, coriander, chilli, ginger, sesame seed. Add chicken / Add kimchi
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Halloumi N/A
- tomato, smashed avocado, cream cheese, fresh basil leaves, basil pesto
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Zucchini fritter $19
- beetroot, micro herbs, pine nuts, Pecorino & lemon sour cream
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Soft-Shell crab roll $18
- quinoa, black sesame, wild rocket, bean sprout, carrot, coriander salad & seaweed tartar sauce
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Soba noodle salad $17 / $6 / $5
- mint, ginger, bean sprout, coriander, carrot & wild rocket tossed in Japanese sesame dressing (hot or mild). Add house-smoked salmon / add fr chicken
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Acai Bowl $16
- with house-made muesli, kiwi fruit, toasted coconut, banana, goji berry & chia seed
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Mid-cut fries $9
- aioli
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Hens egg $24
- hay baked asparagus, anchovy, mushrooms
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Cracked grains $22
- hazelnut, asparagus, mushroom, Meyer lemon
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Waikato aged beef sirloin $39
- soured red cabbage, marrow butter, fermented garlic, mustard
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Beef, pea & shallot croquettes $14
- sauce gribiche
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Lamb rump & neck $38
- ratatouille, sheep's feta, olive
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Salted fish doughnuts $15
- onion sauce
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Crispy spiced calamari $14.5
- sweet & sour chilli sauce
- Add teppanyaki prawns with "yumi" sauce to your lunch for $8
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The samurai $45
- Chicken Thigh & Scotch Fillet Steak Miso Soup, Fresh Green Salad, Teppan Prawn Appetizer (4pcs), Vegetables & Steamed Rice
- Squid $11
- Ice-cream $5
- Main courses
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Taste of tokyo $15
- juicy Scotch Fillet Steak served with Miso Soup, Fresh Green Salad- Teppan Style Vegetables & Steamed Rice
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Taste of both $46
- Scotch Fillet Steak & Prawns with Heizo "Yumi" sauce, Miso Soup, Fresh Green Salad, Teppan Prawn Appetizer (4pcs), Vegetables & Steamed Rice
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Heizo prawns $17
- Teppan Prawns with Heizo "Yumi" sauce served with Miso Soup, Fresh Green Salad, Teppan Style Vegetables & Steamed Rice
- 1 Piece of Fish of the Day
- PAUA $2.50
- 3 Pieces if Fish of the Day
- SCALLOPS $1.60
- CHIPS (MIN) $2.00
- SPRING ROLLS $2.40
- CHICKEN FRITTERS
- FISH OF THE DAY $2.40
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Our famous baguette sandwiches $12.50
- prosciutto ham with emmental cheese, tomato and salad
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Fromage de chevre $22
- goat cheese curd with rocket, puy lentils, walnut, prosciutto, honey glaze pumpkin, parsnip and red wine vinaigrette
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Sourdough tartine $20
- chicken satay, chorizo, capcisum, red onion, zucchini, mesclun and dukkah
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Picky lunch $23
- rillettes, prosciutto, chicken liver paté, french brie, sundried tomato pesto, blue cheese, cornichons and pickled onions. Served with fresh baguette
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Our famous baguette sandwiches $11.50
- champagne ham, emmental cheese, tomato and salad
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Tarte of the day $14
- served with a side salad
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Sourdough tartine $21
- home cured salmon gravlax with pea puree, red onion, cappers, roquette and tzatziki
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Sourdough tartine $21
- prosciutto with basil pesto, sicilian aubergine, grilled halloumiand fried egg
- Duck Breast, Prune, Walnut, Apple, Celery and Parsnip Boneless Rack of Lamb, Cucumber, Mint, Pistachio, Ras El Hanout Market Fish, Cuttlefish, Capsicum, Chorizo and White Beans Roasted Fillet of Beef, Watercress, Mustard, Pommes ‘Mousseline’ $ 39.9
- Curious Croppers Tomato Salad with Basil and Shallot Jersey Benne Potatoes with Bracu Garden Mint Butter Local Leaves, Salad Cream, Radish and Croutons $8.90
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Risotto of Faro & Lentils $32.90
- Homemade Falafels and Goats Cheese
- This is a sample menu, dishes may change with the seasons.
- Market Sashimi, Pickled Cucumber, Puffed Rice, Soy and Coriander NZ Scampi, With Bacon, Sweetcorn, Potato and Leek Velouté Goats Cheese Stuffed Zucchini Flower, Tomato and Basil Pesto Venison Carpaccio, Beetroot, Horseradish, Potato. $22.90
- Lunch time only
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Wraps $18
- Chicken or Beef
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Dozen Mussels $14
- Garlic Bread; Sweetchilli cream or Garlic Butter white wine
- Nachos $12
- Asian inspired beef noodle soup $10
- Chicken and crisp noodles $18
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Ice cream sundae $4 Small/ $7 Large
- Chocolate or Strawberry
- Served with Fries
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Napoletana Std $16.50 / Large $29.50
- Tomato, garlic, cheese, oregano
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Gorgonzola
- Chicken tortellini pasta in blue vein cheese & cream sauce
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Banana Delizio $12.50
- Sliced banana fried in butter, flamed with brandy and cream
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Veal Parmigiana $30.50
- Coated in breadcrumbs & served with tomato, ham & cheese
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Pollo Entree $16.50 / Main $23
- Chicken, mushroom and cream sauce
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Fegatini Di Pollo Entree $16 / Main $29
- Chicken livers fried in butter topped with bacon and red onion flamed in sherry
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Hawaiian Std $19 / Large $32
- Ham, pineapple
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Home Made Gelato $12.50
- Traditional Italian ice cream
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Kazan Dibi
- Burnt milk pudding
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Feast $28.5
- 2*skewers(126g ea), salads, dips and flatbread
- Halloumi
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Anatolian Slow Cooked Lamb $19.5
- hummus, salad, flatbread
- Feta & Fries $8.5
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Afterthought $ 7
- With ice cream
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Halka Tatlisi
- Turkish sweet churros dipped in syrup
- Beef
- Smoked salmon $6.50
- Streaky bacon/kransky sausage/grilled mushroom/hash brown or/baked beans $4.00
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The Full Monty $19.50
- w/ streaky bacon, kransky sausage, hash brown, sauteed mushrooms & eggs any style on toasted ciabatta
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Eggs Benedict $18.50
- Poached eggs in English muffin with Hollandaise - w/ smoked salmon
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Eggs Benedict $15.50
- Poached eggs in English muffin with Hollandaise - w/ vegetarian (mushroom & spinach)
- add: streaky bacon $4.00
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Cajun Chicken Salad $16.50
- Chargrilled chicken in cajun spice, tossed w/ streaky bacon, avocado, cucumber & mesclun in honey mustard dressing
- Hollandaise / Aioli sauce $1.00
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TOM YUM $14.50/$17.50
- traditional Thai soup with chilli paste, lemongrass, lemon juice/MAIN( chicken/prawns)
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MONEY BAGS (5 PCS ) $8.50
- chicken enclosed in wonton paper served with sweet chilli sauce
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ROASTED DUCK CURRY
- special marinated roast duck with red curry, carrots. green beans, pineapple and coconut cream
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COCONUT PRAWNS (4 PCS ) $8.50
- crispy prawns coated with coconut served with sweet chilli sauce
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MIXED ENTREE ( 5 PCS ) $8.50
- chefs choice a selection of entree
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GREEN CURRY
- green curry paste with coconut milk, bamboo shoots, green beans. and vegetables
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CASHEW NUT
- stir-fried with cashew nuts, vegetables & Thai chilli paste
- TOFU $2.00
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The Falafel Platter $17.00
- Pan fried sprouted mung bean falafels, sweet chilli sauce, carrot & beetroot salad, salad greens & lemon pepper aioli
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Cream of Broccoli $14.50
- Garnished with toasted sesame seeds. Served with toasted 10 grains or gluten free bread.
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Raw Bars $8.50 per bar
- Nut Seed - Protein - Bounty
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Organic Soup of the Day $14.50
- Changes daily. Please ask at the counter.
- Raw Tiramisu $9.50 per cake
- Broccoli / Sundried Tomato N/A
- Hummus N/A
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The Falafel Platter $17.00
- Pan fried sprouted mung bean falafels, sweet chilli sauce, carrot & beetroot salad, salad greens & lemon pepper aioli
- Nakai R $10.00 L $20.00
- Rice R $3.00 L $5.00
- Goat R $10.00 L $20.00
- Lamb R $10.00 L $20.00
- Chicken R $10.00 L $20.00
- Chicken R $10.00 L $14.00
- Chicken R $10.00 L $14.00
- Vegetable R $8.00 L $12.00
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FRUIT PLATTER $14.00
- seasonal fruit w natural yogurt, honey, and berry coulis side sprinkle of muesli
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THAI BEEF SALAD $17.50
- lemongrass & ginger marinated beef w crispy noodle garden salad
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SALT PEPPER SQUID $17.50
- served crisp salad garlic aioli & fries
- Eggs
- Toast and jam $6.00
- Bread and spread $5.00
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PALEO BREAKFAST $19.50
- poached egg, tomato, mushroom, seasonal salad, avocado & spinach w salmon hot smoked
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EGGS ON TOAST $14.50
- any style of eggs(poached, scrambled, fried) w hot smoke salmon
The Yellow Chilli
Phone
+64 9-216 8093
Opened hours
Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Chinese , Indian
Features
Cash , Quick Bites
240 Ormiston Road, Flat Bush, Flat Bush, Auckland, Auckland, 2016, New Zealand
- Auckland Chinese Menus
- Auckland Indian Menus
- Auckland Region Chinese Menus
- Auckland Region Indian Menus