The Yellow Chilli in Auckland Menu

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Onion Bhaji $5.00
- Onion rings dipped in chickpeas flour batter & deep fried
Samosa $5.00
- Patties made from potatoes, mixed veg, fresh coriander & spinach
Hara Bhara Kebab $8.00
- Patties made from potatoes, mixed veg, fresh coriander & spinach
Chilli Garlic Potato $8.00
- Home made potato fries marinated in spices, flour & tossed with capsicum, onion & garlic sauce
Gulafi Seekh Kebab H $11 / F $15.50
- Lamb mince kebab with variety of capsicum and cooked tandoor
Saffron Chicken Tikka H $10 / F $15.50
- Chicken marinated with fresh garlic & ginger in hung yoghurt spices and saffron
Malai Tikka H $10 / F $14
- Succulent chicken pieces in a rich nut marination cooked in tandoor
Tandoori Chicken H $10 / F $14
- Spring chicken marinated in special spices and cooked in tandoor
Amritsari Fish H $11.50 / F $16
- Fresh fish smothered in chickpea batter deep fried
Fish Tikka H $11.50 / F $16
- Boneless pieces of seasonal frish wrapped in herbs and spices and smoke roasted in the tandoor oven
Lal Mirch Ka Paneer $12.00
- Cottage cheese, cubes stuffed with mint & pickle paste marinated in herbs served with mild chilli jam sauce
Tandoori Prawn $14.00
- Marinated prawns cooked in tandoor
Tandoori Mango Prawn $14.00
- Prawns marinated in yoghurt, mango and grilled in the tandoor
H=Half / F=Full

Butter Chicken $10.00
- World famous indian delicacy. Marinated cooked in tandoori oven and simmered with rich tomatoes gravy
Chicken Tikka Masala $10.00
- Tandoori chicken morsels cooked in a delicious onion, nuts, tomato gravy & finish with capsicum
Chicken Korma / Lamb $10.00
- Chicken/Lamb morsels in creamy cashew nut gravy
Chicken Kadahi $10.00
- Chicken sauteed with thick cut pieces of onion and capsicum, cooked in onion gravy and spices, with a dash of cream
Chicken / Lamb Bhuna $10.00
- Boneless pieces of seasonal fish wrapped in herbs and spices and smoke roasted in the tandoor oven
Chicken Madras / Lamb $10.00
- A traditional south indian style curry cooked with coconut, spices
Chicken / Lamb Saag $10.00
- Cooked in spinach puree with hand picked spices and garam masala
Chicken / Lamb Vindaloo $10.00
- Red hot curry from Goa
Lamb Rogan Gosh $10.00
- Lamb cooked with an exotic blend of herbs and spices
Goat Curry $12.00
- Cooked in traditional North Indian spices & herbs in Punjabi style
Tawa Ka kukkad (Chicken) $10.00
- Yellow chilli special chef recipe

Paneer Palak $10.00
- Homemade cheese cooked in spinach puree with hand-picked spices
Malai Kofta $10.00
- Mashed potato, cottage cheese & dry fruits ball finished with cashew nuts gravy
Paneer Makhani $10.00
- Slow cooked paneer makhani finished with light cream and fresh spices
Dhal Makhani $10.00
- Slow cooked dhal makhani finished with light cream & select spices
Aloo Gobhi $10.00
- A dry blend of potato & cauliflower
Dhal Tadka $10.00
- Dhal cooked in chopped onion, garlic & tomatoes
Bombay Aloo $10.00
- Deep fried potatoes cooked with spices
Kadahi Paneer / Sabji $10.00
- Seasonal veggies tossed with onions, tomatoes & mixed peppers, finished with crushed red chilli & coriander seeds
Shahi Paneer $10.00
- Dry fruit flavoured shahi sauce

Chilli Chicken (Dry/Gravy) / Chilli Paneer (Dry/Gravy) / Veg Manchurian (Dry/Gravy) $12.50
Fried Rice (Chicken/Egg/Veg) / Noodles (Chicken/Egg/Veg) $12.00
Chicken Lollypop $10.00

Veg / Chicken / Lamb $12.00
Goat $14.00
Made with spices, slow cooked rice and meat or vegetables

Roti / Plain Naan / Butter Naan $2.50
Garlic Naan $3.00
Cheese Naan / Laccha Parantha $4.00
Keema Naan $5.00
Cheese & Garlic Naan (Green Chilli option) / Peshwari Naan $4.50

Nearby Sample Menus

L39. Teow Chew Hor Fun $14.90
L42. Tom Yum Vermicelli Soup $15.90
L36. Prawns Wonton Noodles Soup $13.90
L44. Chicken / Beef / Pork Fried Noodles with Black Bean Sauce $16.90
L2. Honey Garlic Chicken Rice $12.90
L17. Satay Beef Rice $14.90
L23. Mix Veges Curry Fish Fillet Rice $16.90
L28. BaBa Fried Mee Hoon $12.90

Curry Laksa Vegetables $12.50
- Curry laksa soup w noodles and mix veges
Beef Fried Rice Noodles $12.50
- Stir-fried flat rice noodles with beef & veges
Satay Chicken $10.00
- Skewered and grilled chicken served with peanut sauce
Kampung Style Claypot Bak Kut Teh $16.90
- Malaysian style herbs soup with pork & veges, served with rice
Kampung Style Lor Mee $12.50
- Thick yellow noodles, chicken, prawn & squid with thick starchy gravy egg sauce
Pandan Leaves Chicken $8.00
- Marinated chicken wrapped in pandan leaves
Dry Egg Noodles with Hainanese Chicken $15.50
- Noodles toss with sweet dark soy sauce served with hainanese
Char Kway Teow $12.50
- Stir-fried flat rice noodles with Chicken, Prawn, Chinese Sausage & Squid

w/ blueberry compote, vanilla mascarpone, candied orange peel & maple syrup $19.50
LAMB RUMP $23.50
- kumara & coconut infused rosti, summer ratatouille, chimichurri, red wine & rosemary jus
CROISSANT OR TOAST $8.50
- w/ butter & our home made preserves
In-house citrus cured salmon $8.00
Wilted spinach w/ onions & garlic $5.00
TRUFFLED MUSHROOMS $19.50
- creamy truffle infused mushrooms on our Walliser rye bread w/ herb oil & balsamic reduction
w/ mesclun salad - please check our variety of quiches in the cabinet $14.50
HAWAIIAN $21.90
- tomato, homemade ham, cheese & fresh pineapples

Fish Korma $12.99
Prawn Saagwala $12.99
Chana (Chickpea) Masala $8.99
Cheese Naan $3.50
Chicken 65 $12.99
Goat Madras $11.99
Lamb Rogan Josh $10.99
All curry served with rice

Porridge, poached tamarillo, macadamia, brown sugar $14
Line caught market fish, pumpkin, buckwheat, coriander $27
Duck fat potatoes $8
Agria galette, poached eggs, hollandaise $22
- your choice of bacon, smoked fish or chard
Winter soup $18
Smoked celeriac & feta omelette, hazelnut $18
Harvest salad $8
Bacon, sausage, hash, poached eggs, pain cereal $24

Fried Veg Dumpling (14pcs) $7.00
1. Fried Fish Chilli Cheese $7.00 Combo $11.00
8. Bacon Egg Burger $7.50 Combo $11.50
2. Chicken Roll $5.00 Combo $9.00
Tofu Burger $5.50
6. Soya Chicken Nugget & Chips $6.50
Regular $3.00
3. Soya Tower Burger $11.00 Combo $14.50

Japanese Style Combination fried udon $13.50
- stir-fry udon noodles with chicken beef prawns and mixed vegetables
Coconut Crust Thick Toast $4.50
Fuzhou Pork Filling Fish Balls Soup $7.00
- fish balls with pork filling and vegetables
Ginger & Spring Onion Fish on Rice $13.00
- Basa fish and potato with ginger, spring onion and vegetables served on rice
Pork Chop with spicy salt $10.00
Crispy Chicken Wings Spicy/original $8.50
Stewed Chicken Drumstick on rice $12.50
- stewed chicken drumstick with ginger and spring onion sauce served on rice with egg tofu and vegetable side dish
Stewed Chicken Drumstick $9.00

Steak & Egg $6.50
Pack B $10.00
- Cheese Burger, Fish Burger, $3 Chips
Extra Meat $1.50
Kumara Chips (with sour cream) $4.50
Whole Flounder $10.50
Chips $2.00
Mussel (fresh) $1.00
Fish of the day $2.80

Snacks $10
- Gamembert, dates,apricots served with crackers
Platter for two $29.50
- Prosciutto, marinated olives, blue & camembert cheese, dpiced fruit chutney, micro greenery, dukkah & man O War oil for dipping served with warm local pide bread & crackers
Cheese Board (serve 2 people) $25.50
- A selection of 4 New Zealand cheese, apricots, dates served with local pide bread, crackers & spiced fruit chutney
Snacks $10
- Dukkah & Man O War oil with pide bread

Beef Korma $10
- Tender beef cubes cooked in exotic cashew nut sauce.
Mixed Platter $15
- A combination of chicken tikka, samosa, seekh kebab and onion bhaji with mint and tamarind chutney.
Plain white rice $3
- White basmati rice boiled.
Chicken nuggets and chips $8
Malai Tikka Half $11 Full $20
- Creamy succulent cubes of chicken marinated in indian herbs, spices and then cooked in the tandoor.
Garlic naan $3.50
- Naan buttered and garnished with garlic.
Tamarind chutney $2.50
- DRINKS
Butter Chicken $10
- Marinated chicken cubes roasted in the tandoor and cooked in a mild creamy tomato gravy.

SUNDAE GUK WITH RICE $14.00
- pork soup with assorted pork organs(tongue, heart, stomach, liver)and Sun Dae(Korean-style blood sausage)
MO DEUM SUN DAE $40.00
- combination of sundae, Su Yuk and boiled liver slices
ABAI SUNDAE WITH RICE $35.00
- Korean-style blood sausage made with pork large intestines and glass noodle, ground pork meat and vegetables filling(options spicy/mild)
ABAI MO DEUM SUNDAE WITH RICE $45.00
- combination of Abai Sun Dae, Su Yuk and boiled stomach(spicy/mild)
GAM JA TANG WITH RICE $15.00
- spicy pork neck bone soup with radish steam and potato
SUN DAE $28.00
- steamed Korean-style blood sausage, contains glass noodle and some vegetables
SU YUK $30.00/$45.00
- sliced boiled pork head meat with sundae on top
JOK BAL $35.00/$55.00
- Deboned boiled pork feet, cooked in a spiced soy sauce

Mini sushi platter $35.00
- 80 piece sushi
Spicy Chicken
Salmon Don (marinated) $13.50/$8.00
Chicken/ Pork Katsu Don $10.50/$7.00
Mixed vegetables salad $6.00/$4.00
Tempura udon $11.50
Teriyaki Chicken
Seaweed salad $4.00

Rumen + Marbling BBQ $40.00
Large intestine BBQ $36.00
Abomasums $18.00
- Pork / Beef
Non-Marinated Rib $18.00
Rumen + Small Intestine BBQ $40.00
Rumen BBQ $45.00
Small intestine BBQ $38.00
Jelly Noodle $10.00

Extra toast with butter $0.80
Eggs Benedict $13.80
- Delicious poached eggs served on English muffins with homemade Hollandaise Sauce and Bacon or Salmon
Eggs on Toast $7.80
Kids bacon egg toast $6.80
- Poached, fried or creamy scrambled egg on bread with bacon
Danish pastry $2.80
Toast & Preserves $6.80
- With a selection of fruit jams, honey & vegemite
Toasted Sandwich (2 fillings) $4.00
- Ham, cheese, onion, tomato, pineapple
Cookies $2.50

Sticky Date Pudding $9
- Vanilla Ice cream Caramel Sauce
Cipolla S $12 /L $22
- Caramelised onion, Feta, rocket and walnuts
Ai Quattro Formaggi S $14 /L $24
- Mozzarella, provolone, pecorino, parmesan and speck
Steamed pork & chives dumplings (12) $12
- with a sesame soya dressing additional piece
Prochetta S $14 /L $24
- Roasted pork belly, tomato, herbs and mascarpone
Creamy fetta cheese, Spinach Artichoke grilled and served with charred flat breads $14
Prime Vera S $14 /L $24
- Garlic prawn, courgette, chilli, capers and chimmi churri sauce
Prosciutto S $14 /L $24
- Prosciutto, tomato, black olive and artichoke

The Yellow Chilli

Auckland Region > Auckland > The Yellow Chilli

Address

240 Ormiston Road, Flat Bush, Flat Bush, Auckland, Auckland, 2016, New Zealand

Phone

+64 9-216 8093

Email

None

Opened hours

Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM