Address
240 Ormiston Road, Flat Bush, Flat Bush, Auckland, Auckland, 2016, New Zealand
The Yellow Chilli in Auckland Menu
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ENTREE-
Onion Bhaji $5.00
- Onion rings dipped in chickpeas flour batter & deep fried
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Samosa $5.00
- Patties made from potatoes, mixed veg, fresh coriander & spinach
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Hara Bhara Kebab $8.00
- Patties made from potatoes, mixed veg, fresh coriander & spinach
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Chilli Garlic Potato $8.00
- Home made potato fries marinated in spices, flour & tossed with capsicum, onion & garlic sauce
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Gulafi Seekh Kebab H $11 / F $15.50
- Lamb mince kebab with variety of capsicum and cooked tandoor
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Saffron Chicken Tikka H $10 / F $15.50
- Chicken marinated with fresh garlic & ginger in hung yoghurt spices and saffron
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Malai Tikka H $10 / F $14
- Succulent chicken pieces in a rich nut marination cooked in tandoor
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Tandoori Chicken H $10 / F $14
- Spring chicken marinated in special spices and cooked in tandoor
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Amritsari Fish H $11.50 / F $16
- Fresh fish smothered in chickpea batter deep fried
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Fish Tikka H $11.50 / F $16
- Boneless pieces of seasonal frish wrapped in herbs and spices and smoke roasted in the tandoor oven
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Lal Mirch Ka Paneer $12.00
- Cottage cheese, cubes stuffed with mint & pickle paste marinated in herbs served with mild chilli jam sauce
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Tandoori Prawn $14.00
- Marinated prawns cooked in tandoor
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Tandoori Mango Prawn $14.00
- Prawns marinated in yoghurt, mango and grilled in the tandoor
- H=Half / F=Full
MAINS-
Butter Chicken $10.00
- World famous indian delicacy. Marinated cooked in tandoori oven and simmered with rich tomatoes gravy
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Chicken Tikka Masala $10.00
- Tandoori chicken morsels cooked in a delicious onion, nuts, tomato gravy & finish with capsicum
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Chicken Korma / Lamb $10.00
- Chicken/Lamb morsels in creamy cashew nut gravy
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Chicken Kadahi $10.00
- Chicken sauteed with thick cut pieces of onion and capsicum, cooked in onion gravy and spices, with a dash of cream
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Chicken / Lamb Bhuna $10.00
- Boneless pieces of seasonal fish wrapped in herbs and spices and smoke roasted in the tandoor oven
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Chicken Madras / Lamb $10.00
- A traditional south indian style curry cooked with coconut, spices
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Chicken / Lamb Saag $10.00
- Cooked in spinach puree with hand picked spices and garam masala
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Chicken / Lamb Vindaloo $10.00
- Red hot curry from Goa
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Lamb Rogan Gosh $10.00
- Lamb cooked with an exotic blend of herbs and spices
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Goat Curry $12.00
- Cooked in traditional North Indian spices & herbs in Punjabi style
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Tawa Ka kukkad (Chicken) $10.00
- Yellow chilli special chef recipe
VEGETARIAN-
Paneer Palak $10.00
- Homemade cheese cooked in spinach puree with hand-picked spices
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Malai Kofta $10.00
- Mashed potato, cottage cheese & dry fruits ball finished with cashew nuts gravy
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Paneer Makhani $10.00
- Slow cooked paneer makhani finished with light cream and fresh spices
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Dhal Makhani $10.00
- Slow cooked dhal makhani finished with light cream & select spices
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Aloo Gobhi $10.00
- A dry blend of potato & cauliflower
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Dhal Tadka $10.00
- Dhal cooked in chopped onion, garlic & tomatoes
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Bombay Aloo $10.00
- Deep fried potatoes cooked with spices
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Kadahi Paneer / Sabji $10.00
- Seasonal veggies tossed with onions, tomatoes & mixed peppers, finished with crushed red chilli & coriander seeds
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Shahi Paneer $10.00
- Dry fruit flavoured shahi sauce
CHINESE- Chilli Chicken (Dry/Gravy) / Chilli Paneer (Dry/Gravy) / Veg Manchurian (Dry/Gravy) $12.50
- Fried Rice (Chicken/Egg/Veg) / Noodles (Chicken/Egg/Veg) $12.00
- Chicken Lollypop $10.00
BIRYANI- Veg / Chicken / Lamb $12.00
- Goat $14.00
- Made with spices, slow cooked rice and meat or vegetables
NAAN- Roti / Plain Naan / Butter Naan $2.50
- Garlic Naan $3.00
- Cheese Naan / Laccha Parantha $4.00
- Keema Naan $5.00
- Cheese & Garlic Naan (Green Chilli option) / Peshwari Naan $4.50
Nearby Sample Menus
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Mamak Chicken Bites $10.00
- Deep fried chicken bites coated with "Mamak" curry flavour
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Ayam Rendang "Chicken Rendang" $15.00
- Authentic coconut dry curried chicken served with Jasmine rice
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Kuay Teow Mee Soup "KTM Soup" $15.00
- Kuay teow & noodle in clear broth with fish ball, topped with chicken mince
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Nasi Goreng Tom Yam $15.00
- Sour Spicy Tom Yam fried rice with squid, prawn, pineapple topped with egg
- Satay Sauce $3.00
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Spicy Sambal Chicken $15.00
- Robust spicy Sambal Chicken with onion served with Jasmine rice
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Beef Rendang $15.00
- Stewed beef in coconut gravy served with Jasmine rice
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"Mamak" Mee Goreng $14.50
- Mamak style fried noodle with prawn, fritters in special sauce
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2. SHOYU RAMEN $13.00
- Traditional Tokyo style: free range chicken broth soy sauce noodle soup charsiu pork, free range egg, spinach, bamboo shoots, seaweed, spring onion
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32. NEGI-MISO GYOZA 6pc $10.00
- Miso dressing & shredded spring onion on Gyoza
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LARGE SERVING $2.00
- Noodle times 1.5
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4. MISO RAMEN $15.00
- Traditional sappero style: miso based pork broth noodle soup charsiu pork, free range egg, spinach, bamboo shoots, bean sprouts, spring onion
- - with tantan free range spicy pork mince $15.00
- - with free range poached egg $11.00
- - Tonkotsu GF ramen $14.00
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43. YUKIMI DAIHUKU $4.00
- ice cream wrapped in mochi
- -Extra Buckwheat noodles $6.00
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Wang Donkkaseu $15.00
- Pork Cutlet with Salad
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Dobu Jaeyook $27.00
- Stir fried pork with tofu
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Japchae M $20.00 / L $30.00
- Glass noodles with sauteed vegetables (no rice)
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Dolsot-bibimbap $13.00
- Rice and assorted vegetable, egg & chilli paste in a sizzling stone pof
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Galbisal $19.00 PP
- Boneless Beef Spare Ribs (no rice) Min-order two portions
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Nokdy Jeon $15.00
- Bean pancake with veges, Kimchi and meat
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Modum Kkaseu $25.00
- pork cutlet and fish cutlet with salad
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Secret Vegetable Business (SVB) GFA, VG $12.50
- There is a veg roll special that is available every day, just ask the staff about it. The code is SVB.
- Grilled Polenta Cakes GF, VGA, VG $16.50
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Grandma’s Pork Bánh mì $13.50
- Been years in the making! Light and crispy, traditional home-baked Vietnamese bread with Viet-style marinated pork, pickled daikon and carrots, cucumber, coriander, mild red chili and chicken cognac pate
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Chick ‘n’ Roll GFA $13.50
- Grilled chicken marinated in soy, hoisin, ginger, and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage, and Vietnamese mint then topped with pickled cauliflower and coriander
- Black Stack Burger $18.50
- Marcher Muesli GF, VG, DF $13.50
- Omelette Exhibit ‘B’ GFA $19.00
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It’s ‘Ham’mere time GFA $13.00
- Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins, and pickled red onion
- Fries $6.00
- Seasonal veges $9.00
- Peanuts $5.00
- Aaloo $6.00
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Peanuts $5.00
- Served in room temeperature, excellent with your bar muse & picks
- Late night 10pm onwards
- Chowmein
- Chiura (rice flakes) $4.00
- Quing yao steamed pancakes $8.00
- Pork and cabbage 20 pieces $10.00
- Seafood soup or tomato soup in large bowl with flour dumplings $10.00
- Pork tripe with oil $10.00
- Noodle served with tomato and egg sauce $9.00
- Mushroom skewer 10skewer $14.00
- Pork noodle with chilli and hot pepper $12.00
- Pork chive and prawn 20 pieces $12.00
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Goma-ae n/a
- Steamed broccoli rolled in sesame
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Gyu-Tan n/a
- Braised beef tongue with lemon juice
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Tempura Prawns n/a
- 3 crispy tempura black tiger prawns and vegetables
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Sesame Ice Cream n/a
- Black Sesame ice cream
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Kakuni n/a
- Slow-cooked pork belly in miso
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Beef Steak n/a
- 180g sirloin with Taiko's original soy-based Japanese sauce
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Agedashi Tofu with Vegetables n/a
- Fried silky tofu, with seasonal vegetables
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Nigiri Sushi Selection n/a
- 8 pc
- COKE & COKE ZERO PREMIUM $4.80
- LITTLE TEMPURA PRAWN $9.80
- KATSU CHICKEN UDON SOUP $15.00
- SPICY THAI CASHEW CHICKEN $15.80
- GREEN CURRY CHICKEN $15.80
- LITTLE SATAY $9.80
- OTTO FRIED RICE $15.80
- SATAY VEGETABLE $12.80
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Tomyum Noodle $11.00 /$16.00
- Chicken, Prawns. The most popular thai noodle soup with egg or rice noodles and vegetables
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Jungle Curry (Gang Pah) $11.00
- Chicken, Pork, Beef. Cooked in red curry without coconut milk.
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Noodle with Sweet Soy Sauce (Pad See Lew) $11.00
- Chicken, Pork, Beef. Stir fried noodles with vegetable and eggs
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Beef noodle soup (Kuai Tiao) $12.00
- Thin or Thick rice noodle soup with meat, meatballs and vegetables
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Satay Chicken $9.00
- Chicken skewers marinated with curry powder and topped with peanut sauce
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Satay Special $13.00
- Chicken, Pork, Beef. Stir fried with curry powder, onion, broccoli and topped with peanut sauce
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Ginger Stir Fried (Pad Khing) $11.00
- Chicken, Pork, Beef. Sauteed with ginger, mushroom and seasonal vegetables
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Thai Laksa $11.00 /$16.00
- Chicken, Prawns. Rice Noodle Soup with vegetables
- Rice with stewed beef $10.00
- Lotus $2.00
- Ox offal with chilli sauce (hot) $11.00
- Fried bean sprout $10.00
- Cauliflower $2.00
- Dumplings with sesame soy and chilli sauce $6.00/10p
- Fried noodles with seafood $12.00
- Stir-fried bean curd in hot sauce rice (spicy) $10.00
- - Prawn 6 pcs $11.50
- Gyoza
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Spicy chilli pork or chicken $12.90
- Hot chilli pork (chicken), fresh salad and rice + miso
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A Pack (Large Size) $50.00
- 38 pcs
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Vegetable udon $9.90
- Noodle and vegetables
- -Vegetable 10 pcs $7.00
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Salmon Teriyaki $17.90
- Teriyaki salmon, fresh sushi, side dish and rice + miso
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Donkatsu (Pork) $14.90
- Deep fried pork, fresh salad, sushi, side dish and rice +miso
- Vegetables $6.00
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Caesar Salad $25.00
- With fresh parmesan, croutons, anchovies, soft poached egg, cos lettuce and bacon, tossed in Caesar dressing and served with crispy panko crumbed chicken / fish
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Crispy Fried Polenta $6.00
- W rosemary, salt & parmesan
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Rocket Salad $5.00
- W parmesan
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Fettuccine al Pollo $16.00 / $22.00
- Fresh chicken pieces pan fried with button mushrooms, onions, fresh herbs then tossed in a tomato cream sauce
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Chicken Marsala $27.50
- Crumbed & pan fried chicken breast served with garlic, fresh herbs and a semisweet marsala and mushroom cream sauce
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Fish of the Day N/A
- (refer blackboard)
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Fettucine al Pollo Affumicato $14.50
- Smoked chicken, onion, capers, chilli, ginger and garlic pan-fried and finished with spinach in a creamy white wine, herb and parmesan cream
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Envy $16.00 / $8.00
- Salami, Ham, Onions, Mushrooms, Pineapple and Bacon. Made with 100% free range ingredients (Double / Snack)
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Mischief $18.50 / $9.00
- Chorizo, Chicken, Cajun Herbs, Onions, Garlic, Chilli, Tomatoes, and Capsicum. Optional Kalamata Olives. Made with 100% free range ingredients (Double / Snack)
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Fresh Green Salad $5.00
- All the Essentials
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Pride $16.00 / $8.00
- Onions, Mushrooms, Capsicum, Tomatoes and Pineapple. Optional Kalamata Olives, Garlic, Jalapeno Peppers (Double / Snack)
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Spare Ribs $12.50
- 1/2 a kilo of marinated pork ribs lashed with your choice of APA spicy sauce, cola BBQ sauce or smokey BBQ sauce
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Greek Salad $7.00
- All the Essentials as well as Kalamata Olives & Feta
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Pandemonium $18.50 / $9.00
- Chicken, Cranberry Sauce and Camembert. Made with 100% free range ingredients (Double / Snack)
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333 - Hellthy Kids Pizza & Drink $6.50
- A Healthy Kid's Pizza Plus a Kid's Keri Juice or Pump Mini
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Corn Fritter $8
- served with bacon and sour cream
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Humpty Dumpty Eggs $6
- boiled egg served with toast soldiers
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Big Breakfast $22
- eggs, pork sausages, bacon, field mushroom. tomato and hash browns on toast
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Fruit bowl $6
- simple seasonal fruit salad with a dollop of yoghurt
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Crumbed Chicken Burger $18
- with lettuce, tomato, red onion and beetroot relish with beer battered fries
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Stir Fried Noodles $16
- with chicken and seasonal vegetables
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Seafood Marinara $16
- on linguine
- Beer Battered Fries $6
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Botannix grill $19.00
- free range eggs any style, middle bacon, lamb merguez sausages, potato rosti, slow roasted tomato and mushrooms
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Toasted New York bagel $11.00
- cream cheese and preserve
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Open chicken focaccia $18.00
- cajun chicken thigh, mesclun, sundried tomato pesto and avocado topped with mint yoghurt, served with fried
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Asian beef salad $18.00
- sirloin steak marinated and glazed in asian spices, egg noodles salad, roasted cashew and coriander pesto
- Rocket with parmesan and balsamic $7.00
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Seafood chowder $18.00
- prawns, calamari, salmon and mussels gently simmered in a creamy potato and sweetcorn chowder with garlic bread
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Toasted New York bagel $16.00
- Aoraki salmon, red onion, capers and feta whip
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Toasted New York bagel $14.00
- champagne ham and emmental cheese
The Yellow Chilli
Phone
+64 9-216 8093
Opened hours
Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Chinese , Indian
Features
Cash , Quick Bites
240 Ormiston Road, Flat Bush, Flat Bush, Auckland, Auckland, 2016, New Zealand
- Auckland Chinese Menus
- Auckland Indian Menus
- Auckland Region Chinese Menus
- Auckland Region Indian Menus