The Yellow Chilli in Auckland Menu

ENTREE ENTREE
  • Onion Bhaji $5.00
    • Onion rings dipped in chickpeas flour batter & deep fried
  • Samosa $5.00
    • Patties made from potatoes, mixed veg, fresh coriander & spinach
  • Hara Bhara Kebab $8.00
    • Patties made from potatoes, mixed veg, fresh coriander & spinach
  • Chilli Garlic Potato $8.00
    • Home made potato fries marinated in spices, flour & tossed with capsicum, onion & garlic sauce
  • Gulafi Seekh Kebab H $11 / F $15.50
    • Lamb mince kebab with variety of capsicum and cooked tandoor
  • Saffron Chicken Tikka H $10 / F $15.50
    • Chicken marinated with fresh garlic & ginger in hung yoghurt spices and saffron
  • Malai Tikka H $10 / F $14
    • Succulent chicken pieces in a rich nut marination cooked in tandoor
  • Tandoori Chicken H $10 / F $14
    • Spring chicken marinated in special spices and cooked in tandoor
  • Amritsari Fish H $11.50 / F $16
    • Fresh fish smothered in chickpea batter deep fried
  • Fish Tikka H $11.50 / F $16
    • Boneless pieces of seasonal frish wrapped in herbs and spices and smoke roasted in the tandoor oven
  • Lal Mirch Ka Paneer $12.00
    • Cottage cheese, cubes stuffed with mint & pickle paste marinated in herbs served with mild chilli jam sauce
  • Tandoori Prawn $14.00
    • Marinated prawns cooked in tandoor
  • Tandoori Mango Prawn $14.00
    • Prawns marinated in yoghurt, mango and grilled in the tandoor
  • H=Half / F=Full
MAINS MAINS
  • Butter Chicken $10.00
    • World famous indian delicacy. Marinated cooked in tandoori oven and simmered with rich tomatoes gravy
  • Chicken Tikka Masala $10.00
    • Tandoori chicken morsels cooked in a delicious onion, nuts, tomato gravy & finish with capsicum
  • Chicken Korma / Lamb $10.00
    • Chicken/Lamb morsels in creamy cashew nut gravy
  • Chicken Kadahi $10.00
    • Chicken sauteed with thick cut pieces of onion and capsicum, cooked in onion gravy and spices, with a dash of cream
  • Chicken / Lamb Bhuna $10.00
    • Boneless pieces of seasonal fish wrapped in herbs and spices and smoke roasted in the tandoor oven
  • Chicken Madras / Lamb $10.00
    • A traditional south indian style curry cooked with coconut, spices
  • Chicken / Lamb Saag $10.00
    • Cooked in spinach puree with hand picked spices and garam masala
  • Chicken / Lamb Vindaloo $10.00
    • Red hot curry from Goa
  • Lamb Rogan Gosh $10.00
    • Lamb cooked with an exotic blend of herbs and spices
  • Goat Curry $12.00
    • Cooked in traditional North Indian spices & herbs in Punjabi style
  • Tawa Ka kukkad (Chicken) $10.00
    • Yellow chilli special chef recipe
VEGETARIAN VEGETARIAN
  • Paneer Palak $10.00
    • Homemade cheese cooked in spinach puree with hand-picked spices
  • Malai Kofta $10.00
    • Mashed potato, cottage cheese & dry fruits ball finished with cashew nuts gravy
  • Paneer Makhani $10.00
    • Slow cooked paneer makhani finished with light cream and fresh spices
  • Dhal Makhani $10.00
    • Slow cooked dhal makhani finished with light cream & select spices
  • Aloo Gobhi $10.00
    • A dry blend of potato & cauliflower
  • Dhal Tadka $10.00
    • Dhal cooked in chopped onion, garlic & tomatoes
  • Bombay Aloo $10.00
    • Deep fried potatoes cooked with spices
  • Kadahi Paneer / Sabji $10.00
    • Seasonal veggies tossed with onions, tomatoes & mixed peppers, finished with crushed red chilli & coriander seeds
  • Shahi Paneer $10.00
    • Dry fruit flavoured shahi sauce
CHINESE CHINESE
  • Chilli Chicken (Dry/Gravy) / Chilli Paneer (Dry/Gravy) / Veg Manchurian (Dry/Gravy) $12.50
  • Fried Rice (Chicken/Egg/Veg) / Noodles (Chicken/Egg/Veg) $12.00
  • Chicken Lollypop $10.00
BIRYANI BIRYANI
  • Veg / Chicken / Lamb $12.00
  • Goat $14.00
  • Made with spices, slow cooked rice and meat or vegetables
NAAN NAAN
  • Roti / Plain Naan / Butter Naan $2.50
  • Garlic Naan $3.00
  • Cheese Naan / Laccha Parantha $4.00
  • Keema Naan $5.00
  • Cheese & Garlic Naan (Green Chilli option) / Peshwari Naan $4.50

Nearby Sample Menus

  • - Flat Iron Steak Tagliata $33.00
  • Pappardelle w salt baked beetroot, soft quail egg & oyster mushroom $19.00
  • Parmigiana of chicken (or eggplant) $12.00
  • Linguine alle vongole w roasted Cropper tomatoes, chilli & herbs $23.00
  • Ricotta cannoli w citrus confit & bitter chocolate $9 per piece
  • Insalata of white beans & squid w parsley, lemon & poor man’s parmesan $18.00
  • Organic lamb & wild thyme meatballs w preserved lemon, spiced gravy $16.00
  • - Grain finished T-bone alla fiorentina $15.00 per 100g
  • Tofu and avo salad(V) $9.50
  • -Salmon only $14.00
  • Temaki sushi (GF) (V) $12.00
    • Cone shaped sushi salmon and avo / tuna and spring onion
  • -Salmon only $22.00
  • Wafu beef steak $25.00
    • Scotch fillet, tofu crocket, fresh vege salad, renkon chips, rice, and miso soup
  • Sashimi salad $14.00
  • Tuna tataki steak $25.00
    • Seared surface tuna steak with shiitake mushroom, homemade soy butter sauce, rice and miso soup
  • Duet bridge $49.00
    • For 2 people
  • Mushroom $0.70
  • Pineapple $0.70
  • Squid $12.00
  • flavoured with ginger, garlic & wine, cashew nuts N/A
  • Meat Rissole $1.50
  • Beef Egg Foo Yong $9.50
  • For 4 - 6 people $36.00
    • Special Combination Meat Chow Mein, Pork Fried Rice, Egg Foo Yong, Nasi Goreng
  • Bacon $1.00
  • Tea Confectioneries $8.00
  • Domi Jjim $69.00
    • Steamed Snaper with Soy Sauce.
  • Galbi Tang $15.00
    • Beef Short Rib Soup.
  • Nokdu jeon M $8.00
    • Mung Bean Pancake.
  • Sanchae Bibimbap $16.00
    • 8 Vegetables, Meat, Rice with Chile Paste or Soy Sauce.
  • Agu jjim M $59.00 / L $79.00
    • Braised spicy Monkfish.
  • Mu Kkaet Nim Mali $89.00
    • Beef and Tofu Rolled by Sesame Leaf and Radish.
  • Gyejul Salad $89.00
    • Season Salad.
  • ADD Chicken Pork, Beef or Fish to either salad for $4.00
  • Banana & Cinnamon Fritters $10.00
    • w hot caramel
  • Flan $10.00
    • impossible chocolate flan
  • House-made Tortilla Chips w guacamole $8.50
  • Fries and Chipotle Mayo $8.00
  • Grilled Prawn
    • Pineapple salsa & guacamole
  • Dos Chicken Tostadas $12.00
  • Black pan beef
    • Guacamole, beans & jalapeno
  • 10. KAOS Home-Made Chips Bowl $8.50
  • a. Beef Burger b. Chicken Burger c. Salmon Burger
  • Poached Salmon $5.50
  • 11. KAOS Summer Salads
  • 8. Nachos SML $16.50 LRG $18.50
    • Spicy beef mix served on corn chips with lashings of sour cream, melted cheese, KAOS salsa and KAOS relish
  • 4. Pancake Stack $17.50
    • 3x Vanilla pancakes layered with bacon, seasonal fruits drizzled in fruit coulis & maple syrup
  • Chicken $15.50
  • A Fillings x2 $8.50
  • MASHED POTATO & GRAVY $3.50
  • CHICKEN $12.00/$15.00/$19.00
  • JUST GRAVY $3.50
  • HOMEMADE DESSERT $4.00/$7.00
    • apple custard crumble(small/large)
  • PORK $7.50/$6.00
  • BEEF $7.50/$6.00
  • CHOCOLATE MOUSSE $3.50
  • LAMB $8.00/$6.50
  • Pork
  • 3 Potatoes
  • Quarter $5.00
  • SANDWICH COMBO $9.00
  • 2 Shank Meal $18.00
  • Home Cooked Roast Chicken
  • Family Value #1 $26.00
    • 6 Chicken Pieces, 10 Roast Potatoes, Large Coleslaw, or Mashed Potato, Large Gravy, 1.5ltr Coke
  • Lamb
  • Beef stroganoff $30.00
    • Tender eye filled strips in a creamy mushroom, tomato, onion capsicum sauce served with spaetzle.
  • -wiener schnitzel (gf) $27.00
    • Viennese style fried (breadcrumb with flour & egg) butterfly cut beef schnitzel.
  • Karntner kasnudeln $20.50
    • House made pasta filled with quark and potato spiced with chervil and mint. Glazed with saffron infused butter & served with salad.
  • Kase spatzle $17.50
    • House made egg noodles combined with onion and cheese served with salad.
  • Pork
  • -salmon, cream cheese & capers $10.50
  • -tomato & avocado $7.50
  • Brezel $5.50
    • Traditional German dough style brezel, lightly salted and served with butter
  • Chicken Thigh $2
    • Per skewer
  • Lamb Skewer $12/$15
    • 15 skewer/20 skewer
  • Cucumber Salad $6
  • Pork Liver Rice Pot $10
    • Per pot
  • Coriander with Fungus $6
  • Mussel $5
  • Beef Rice Roll $4
    • Per plate
  • Chicken Heart $1/$9
    • per skewer/10 skewer
  • Chicken with sweet corn soup S$5.00/L$18.00
  • Deep fried round bean in black beans sauce $15.00
  • Fried squid tentacle in spicy sauce $15.00
  • Chicken fried rice $10.00
  • Salted fish & chicken with tofu $15.00
  • Black mushrooms & chinese cabbage $15.00
  • Fried lamb in spicy sauce $16.00
  • Porridge with slaty chicken $8.00
  • EGGS ONTOAST $10.50
    • Eggs cooked to order served with toast
  • CHORIZO OMELETTE $15.50
    • A fluffy omelet filled with chorizo sausage, cheese, tomato, and basil served with toast
  • Bagel $1.00
  • NACHOS $13.50
    • Corn Chip topped with chili beef, cheese, salsa & sour cream
  • SALT & PEPPER SQUID $15.50
    • Fresh squid rings coated in a light salt & pepper batter served with a side of salad or fries
  • FRENCH T0AST $13.50
    • Served with bacon, banana, maple syrup and whipped cream
  • Bacon, Sausage, Smoked Salmon $4.50
  • BEEF BURGER $16.00
    • premium beef pattie, tomato relish, lettuce, tomato, onion & cheese served with a side of salad or fries
  • Brown rice $3.00
  • Mini yasai cha han $9.00
    • Stir-fried white rice with fried tofu, egg, sweet corn, carrot, mangetout and amai sauce
  • Yasai pad-thai $18.50
    • Tofu + vegetables, with rice noodles in a tamarind sauce with egg, beansprouts, leeks, chillies and red onion, garnished with fried shallots, peanuts, fresh herbs and lime
  • Chicken + prawn yaki soba $19.50
    • Soba noodles with chicken + shrimp, egg, peppers, beansprouts, white and spring onions, garnished with fried shallots, pickled ginger and sesame seeds
  • Yasai steamed gyoza $10.00
    • Five tasty steamed yasai dumplings, served grilled and with a dipping sauce
  • Firecracker chicken $21.00
    • A fiery mix of chicken, mangetout, red and green peppers, onions and hot red chillies served with steamed rice, sesame seeds, shichimi and fresh lime
  • Teriyaki salmon soba $22.00
    • Grilled salmon with soba noodles in curry oil, mangetout, bok choi, red onion, chillies and bean sprouts in a teriyaki sauce, garnished with sesame seeds
  • Katsu curry sauce $2.50
  • California Roll $4.00
  • Hamachi $4.00
  • Karaage Udon $9.50
  • Salmon & Avocado Roll $4.00
  • Grilled Prawn $4.50
  • Ocean Platter (Nigiri/Roll/Ship) $69
  • Mini Kakiage Udon
  • Grilled Squid Leg $4.00
  • Seasoned potato wedges $4.50
    • Served with sour cream and sweet chilli sauce
  • Nachos $7.50
    • Crispy corn chips, topped with chilli con carne, melted cheese, sour cream and guacamole
  • Prawn twister $6.50
    • Prawn wrapped in crispy pastry served with a sweet and sour sauce
  • Salt & pepper squid $6.50
    • Crispy salt & pepper squid strips served with a citrus mayo
  • Potato fries $3.50
    • Straight cut potato chips served with tomato sauce
  • Southern fried chicken wings $6.50
    • Crispy spicy crumb chicken nibbles with kumara fries served with garlic ranch dressing
The Yellow Chilli

The Yellow Chilli

location

Address

240 Ormiston Road, Flat Bush, Flat Bush, Auckland, Auckland, 2016, New Zealand

phone

Phone

+64 9-216 8093

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Chinese , Indian

features

Features

Cash ,  Quick Bites

Location
240 Ormiston Road, Flat Bush, Flat Bush, Auckland, Auckland, 2016, New Zealand
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