Platter for two of mediterranean delicacies, locally cured meats, selection of cold and hot seafood, danish feta, olives, cheese, dips and freshly baked bread
Roast duck (E) (W) (G) (N) $29.50
Baby choy, parsnip purée, mandarin, orange jus
Tempura beer battered fish and chips (D) (N) $23.50
Soljans own tartare sauce, lemon wedges and a petite side salad
Filo vegetable tart (V) (N) (E) $19.00
Vine tomato, whipped goats cheese, rocket and shaved parmesan salad
Starters $8
Polenta fries with aioli
Eggs benedict (W) (G) (N) $18.80
Potato and herb hashcake, with poached eggs, choice of avocado, bacon,or sliced smoked salmon, hollandaise sauce
Lemon posset served with macerated berries crostoli, toasted almonds $13.50
Chicken salad $24.00
Cos lettuce, croutons, parmesan, grated egg, crispy noodles, caesar dressing
A selection of 4 New Zealand cheese, apricots, dates served with local pide bread, crackers & spiced fruit chutney
Platter for two $29.50
Prosciutto, marinated olives, blue & camembert cheese, dpiced fruit chutney, micro greenery, dukkah & man O War oil for dipping served with warm local pide bread & crackers
Finely diced jalapeño, garlic, fresh lime, crushed red pepper, local extra virgin olive oil. Chef recommends adding Creole chicken $5
Warm Double Chocolate Brownie $14
Two home baked double chocolate brownies topped with a selection of ice creams and chocolate sauce.
The Lumsden Pork Ribs $28
Basket of dry-rubbed, slow-cooked, fall off the bone, BBQ ribs served with a side of coleslaw and fries.
The Big Lummie Burger $19
Bacon. Cheddar. Tomato. Lettuce. House Pickles.
Meatlovers Antipasto platter $45
A selection of ribs, pulled pork, pulled Peking duck, house cured smoked salmon, cheeses, crackers, grilled flatbread, olives, nuts, hummus and a variety of homemade dips, salsa and olive oil. (serves 2-4)
Country-Fried Chicken & Waffles $28
Lightly battered and fried ‘country style’ chicken breast (free range) on a buttermilk waffle with crispy bacon and maple syrup. Oh... my... God!