The Yellow Chilli in Auckland Menu

Are you the owner? Manage this listing for free.

Onion Bhaji $5.00
- Onion rings dipped in chickpeas flour batter & deep fried
Samosa $5.00
- Patties made from potatoes, mixed veg, fresh coriander & spinach
Hara Bhara Kebab $8.00
- Patties made from potatoes, mixed veg, fresh coriander & spinach
Chilli Garlic Potato $8.00
- Home made potato fries marinated in spices, flour & tossed with capsicum, onion & garlic sauce
Gulafi Seekh Kebab H $11 / F $15.50
- Lamb mince kebab with variety of capsicum and cooked tandoor
Saffron Chicken Tikka H $10 / F $15.50
- Chicken marinated with fresh garlic & ginger in hung yoghurt spices and saffron
Malai Tikka H $10 / F $14
- Succulent chicken pieces in a rich nut marination cooked in tandoor
Tandoori Chicken H $10 / F $14
- Spring chicken marinated in special spices and cooked in tandoor
Amritsari Fish H $11.50 / F $16
- Fresh fish smothered in chickpea batter deep fried
Fish Tikka H $11.50 / F $16
- Boneless pieces of seasonal frish wrapped in herbs and spices and smoke roasted in the tandoor oven
Lal Mirch Ka Paneer $12.00
- Cottage cheese, cubes stuffed with mint & pickle paste marinated in herbs served with mild chilli jam sauce
Tandoori Prawn $14.00
- Marinated prawns cooked in tandoor
Tandoori Mango Prawn $14.00
- Prawns marinated in yoghurt, mango and grilled in the tandoor
H=Half / F=Full

Butter Chicken $10.00
- World famous indian delicacy. Marinated cooked in tandoori oven and simmered with rich tomatoes gravy
Chicken Tikka Masala $10.00
- Tandoori chicken morsels cooked in a delicious onion, nuts, tomato gravy & finish with capsicum
Chicken Korma / Lamb $10.00
- Chicken/Lamb morsels in creamy cashew nut gravy
Chicken Kadahi $10.00
- Chicken sauteed with thick cut pieces of onion and capsicum, cooked in onion gravy and spices, with a dash of cream
Chicken / Lamb Bhuna $10.00
- Boneless pieces of seasonal fish wrapped in herbs and spices and smoke roasted in the tandoor oven
Chicken Madras / Lamb $10.00
- A traditional south indian style curry cooked with coconut, spices
Chicken / Lamb Saag $10.00
- Cooked in spinach puree with hand picked spices and garam masala
Chicken / Lamb Vindaloo $10.00
- Red hot curry from Goa
Lamb Rogan Gosh $10.00
- Lamb cooked with an exotic blend of herbs and spices
Goat Curry $12.00
- Cooked in traditional North Indian spices & herbs in Punjabi style
Tawa Ka kukkad (Chicken) $10.00
- Yellow chilli special chef recipe

Paneer Palak $10.00
- Homemade cheese cooked in spinach puree with hand-picked spices
Malai Kofta $10.00
- Mashed potato, cottage cheese & dry fruits ball finished with cashew nuts gravy
Paneer Makhani $10.00
- Slow cooked paneer makhani finished with light cream and fresh spices
Dhal Makhani $10.00
- Slow cooked dhal makhani finished with light cream & select spices
Aloo Gobhi $10.00
- A dry blend of potato & cauliflower
Dhal Tadka $10.00
- Dhal cooked in chopped onion, garlic & tomatoes
Bombay Aloo $10.00
- Deep fried potatoes cooked with spices
Kadahi Paneer / Sabji $10.00
- Seasonal veggies tossed with onions, tomatoes & mixed peppers, finished with crushed red chilli & coriander seeds
Shahi Paneer $10.00
- Dry fruit flavoured shahi sauce

Chilli Chicken (Dry/Gravy) / Chilli Paneer (Dry/Gravy) / Veg Manchurian (Dry/Gravy) $12.50
Fried Rice (Chicken/Egg/Veg) / Noodles (Chicken/Egg/Veg) $12.00
Chicken Lollypop $10.00

Veg / Chicken / Lamb $12.00
Goat $14.00
Made with spices, slow cooked rice and meat or vegetables

Roti / Plain Naan / Butter Naan $2.50
Garlic Naan $3.00
Cheese Naan / Laccha Parantha $4.00
Keema Naan $5.00
Cheese & Garlic Naan (Green Chilli option) / Peshwari Naan $4.50

Nearby Sample Menus

Special Dishes
Steak $15.50
Meat / Cashew Nuts $4.00
Chicken & Cashew Nuts $15.50
Vegetable $11.50
Hamburger $4.00
Diamond Special $16.50
- Fish, Won Ton, Pork & White
Combination Meats $15.50

Half $10.00
Chicken Nuggets & Chips $6.00
Yellow Dhal/ Dhal Tarka $12.50
- Mixed yellow lentils cooked with onion, garlic and tomatoes
Prawn/ Fish Biryani $16.00
- Prawn/ fish cooked in our own special way and blended with saffron flavored rice
Fries $4.00
Chana Masala $12.50
- Chickpeas cooked with onion and tomato, lightly spiced
Butter Panner/Shai Paneer $13.50
- Cottage cheese cooked in mild spice, creamy style
Gulab Jamun (2pcs.) $4.00
- Round deep fried kyoha soaked in sugar, this tasty Indian dessert serve in sweet syrup

Fried Fish with Thai Chilli Sauce $13.90
Dim Sums $6.90
- 5 pcs
Sweet & Sour Chicken $12.90
- Chicken, beef or pork
Vegetables / Meat $4.00
Crispy Pork with Bok Choy / Deep Fried Chicken with Ginger Rice $13.90
Roti with Satay Sauce (V) $5.50
Laab Duck $14.50
GRilled Chicken with Satay Sauce $12.90

Chicken Karaage(small/large) $7.00/$13.00
Egg $2.00
Tonkotsu Chicken $12.80
Salmon Sashimi 8p $11.00
Vege Tempura $10.00
Chicken katsu curry $13.80
Soy Chashu $13.80
Prawn tempura $13.80

Salmon Lox $15
- avocado, capers, red onions, cream cheese and housemade basil pesto
-or add a free range egg $3.0
Tofu Croquette (Vg) $18
- poached eggs, wild rocket fresh sliced vine tomato, avocado, radish shoot and hollandaise served on housemade tofu croquette
Double Chocolate $14
- two scoops of dark rich chocolate gelato. chocolate toppings, dressed with housemade warm rich chocolate dippng
-Mushrooms, avocado, roasted tomato and wild rocket (VG)
-sage fried / scrambled (+$1) / poached on toast choice of sourdough / ciabatta / five-grain / gluten free / Best Ugly Bagel (+$1) exfrus bacon / smoked salmon / balsamic Portobello mushrooms / prosciutto / hallouimi / potato hash $5
Organic Free Range Chicken Salad (Gf) $18
- with poached egg pan-fried cosrgettes. onions, caramelised beetroot wld rocket greens, radcchio. pecan finished with pecorino cheese
Chicken Teriyaki $18
- grilled free range chicken breast glazed with traditional Japanese style sesame terryaki sauce served on bed of steamed rice with wild rocket almond salad

PRAWNS, FISH OR SEAFOOD $22.50
23. TOM ZAP
- Traditional hot soup with mushroom, chilli, spring onion, coriander, tomato and Thai herbs
26. PAD PRIK SOD
- Stir fried fresh chili and mixed vegetables
CHICKEN, BEEF OR PORK $17.50
PRAWN OR SEAFOOD $21.50
SEAFOOD OR PRAWNS $23.50
CHICKEN, BEEF OR PORK $18.50
LAMB $20.50

Mousakka, layers of potato, ground beef mince, egg plant, bechamel sauce, red salsa, baked in the oven, topped with mozzarella cheese. $26.00
Spaghetti Bolognaise with red salsa, lean ground beef and parmesan gratin $21.50
Fettucine Cabonara with bacon, ham, mushrooms, double cream and parmesan cheese $24.00
Cannelloni, beef or chicken baked in homemade tomato sauce with grated mozzarella $23.50
Spicy Chicken(Small / Large) $19.00 / $27.00
- - spicy chicken breast with apricot sauce, red onion and crispy bacon
Tandoori chicken(Small / Large) $19.00/ $27.00
- - Tandoori chicken, mushrooms, onion, capsicum, pineapple and olives
French Fries $5.00
Tuscan Lamb (Small / Large) $19.00 / $27.00
- - marinated sliced lamb, pickled mushrooms, feta cheese and a garlic and yoghurt dressing

Beef yakiniku (bbq beef) $18.90
Prawn dumpling $7.90
Chicken teriyaki salad $11.90
Sushi & tempura set $15.90
Dragon roll $19.90
Japanese box $25.90
-60 pcs $60.00
Grilled scallop & fillet mignon steak $23.90

Cheese and onion $4.50
*Fish from the window may also be grilled/crumbed/battered- price according to its weinght and additional cooking charge
Steak and egg $6.00
Ham $2.80
Super burger $9.50
Hamburger $3.50
-Onion, egg or pineapple $0.80
-Plain or S n M $3.00

Stella Artois Beer Battered Fish (Pan Fried Available) $24.00
- With hand cuts fries, salad greens, lemon and house made tartare sauce (Beer Match: Stella Artois)
Creme Brulee
- Creme brulee of the day with house made short bread
Salmon Salad $12.50
- House smoked salmon with cucumber salad, fennel and house dressing (Wine Match: Lindauer Fraise)
Sticky Toffee Pudding
- House made sticky toffee pudding with vanilla ice-cream and caramel sauce
Vegetarian Pappardelle $24.50
- Kale and pine nut pappardelle with basil pesto, cream and parmesan (Wine Match: The Ned Pinot Gris)
Chicken Tenders $12.50
- Season coated chicken tenders served with a garden salad and fries (Wine Match: The Ned Pinot Gris)
Pork Belly $28.50
- Crispy pork belly, venison sausage and chorizo served on red pepper potato mash with a red wine jus (Wine Match: Wither Hills Chardonnay)
Lamb Shank
- Hawkes Bay lamb shank served on potato and kumara mash, spiced red cabbage, seasonal greens and jus (Wine Match: Saints Shiraz)

3 EGGS, 3 BACON $12.50
3 EGGS, 4 SAUSAGE $10.50
HUNGER FEAST $10.00
- (2 x BACON + EGGS, CHIPS, ON TOAST)
CHEESE $3.50
HAM $3.50
3 EGGS, 3 FISH $12.50
STEAK + CHEESE $5.00
BIG BREAKFAST $12.50
- (2 x BACON + EGGS, TOMATO, MUSHROOM, CHIPS ON TOAST)

Imperial Burger $15.00
- Wagyu or Buttermilk fried chicken, Swiss cheese, dill pickles, iceberg lettuce, tomato - Add chips $4.00
Selection of Cookies, Pastries, Sandwiches & Daily Salads N/A
- Add bacon $5.00
Full English $21.00
- Pork and fennel sausage, bacon, potato rosti, eggs, heritage tomato, mushrooms, sourdough or Danish rye
Spiced Chicken Meatballs $15.00
- Sage & onion gravy, parmesan, toast
Good Morning Board $19.00
- Eggs and Danish rye soldiers, fried halloumi, bacon jerky, pickles, granola, coconut yoghurt
Buttermilk Pancakes $15.00
- Hazelnut mascarpone, cashew crumb, maple fig puree
Housemade Granola $9.00
- Manuka honey, vanilla yoghurt, berries

Chicken Fried Rice $10.00
Salty Pork Noodle Soup $10.80
Salty Fish Fillet $24.80
$6.00 (S)
Jelly Fish with Cucumber $9.80
Stir Fried Long Beans $15.80
Sliced Tofu Skin $12.80
Combination Chicken on Rice $9.80

.Family Pie $8.80 each
.Steak & Curry $3.80 each
1-PIZZA BREAD $3.60
BBQ chicken $4.20 per piece
Cabanossi Sausage $2.60
.Lasagna $2.50 each
.Steak $3.80 each
.Steak & Cheese $3.80 each

Wheat N/A
Ranch N/A
Pizza Sub with Cheese N/A
BBQ N/A
White Chip Macadamia N/A
Yoghurt N/A
Chicken Teriyaki N/A
Chicken Classic N/A

The Yellow Chilli

Auckland Region > Auckland > The Yellow Chilli

Address

240 Ormiston Road, Flat Bush, Flat Bush, Auckland, Auckland, 2016, New Zealand

Phone

+64 9-216 8093

Email

None

Opened hours

Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM