Address
240 Ormiston Road, Flat Bush, Flat Bush, Auckland, Auckland, 2016, New Zealand
The Yellow Chilli in Auckland Menu
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ENTREE-
Onion Bhaji $5.00
- Onion rings dipped in chickpeas flour batter & deep fried
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Samosa $5.00
- Patties made from potatoes, mixed veg, fresh coriander & spinach
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Hara Bhara Kebab $8.00
- Patties made from potatoes, mixed veg, fresh coriander & spinach
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Chilli Garlic Potato $8.00
- Home made potato fries marinated in spices, flour & tossed with capsicum, onion & garlic sauce
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Gulafi Seekh Kebab H $11 / F $15.50
- Lamb mince kebab with variety of capsicum and cooked tandoor
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Saffron Chicken Tikka H $10 / F $15.50
- Chicken marinated with fresh garlic & ginger in hung yoghurt spices and saffron
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Malai Tikka H $10 / F $14
- Succulent chicken pieces in a rich nut marination cooked in tandoor
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Tandoori Chicken H $10 / F $14
- Spring chicken marinated in special spices and cooked in tandoor
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Amritsari Fish H $11.50 / F $16
- Fresh fish smothered in chickpea batter deep fried
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Fish Tikka H $11.50 / F $16
- Boneless pieces of seasonal frish wrapped in herbs and spices and smoke roasted in the tandoor oven
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Lal Mirch Ka Paneer $12.00
- Cottage cheese, cubes stuffed with mint & pickle paste marinated in herbs served with mild chilli jam sauce
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Tandoori Prawn $14.00
- Marinated prawns cooked in tandoor
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Tandoori Mango Prawn $14.00
- Prawns marinated in yoghurt, mango and grilled in the tandoor
- H=Half / F=Full
MAINS-
Butter Chicken $10.00
- World famous indian delicacy. Marinated cooked in tandoori oven and simmered with rich tomatoes gravy
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Chicken Tikka Masala $10.00
- Tandoori chicken morsels cooked in a delicious onion, nuts, tomato gravy & finish with capsicum
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Chicken Korma / Lamb $10.00
- Chicken/Lamb morsels in creamy cashew nut gravy
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Chicken Kadahi $10.00
- Chicken sauteed with thick cut pieces of onion and capsicum, cooked in onion gravy and spices, with a dash of cream
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Chicken / Lamb Bhuna $10.00
- Boneless pieces of seasonal fish wrapped in herbs and spices and smoke roasted in the tandoor oven
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Chicken Madras / Lamb $10.00
- A traditional south indian style curry cooked with coconut, spices
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Chicken / Lamb Saag $10.00
- Cooked in spinach puree with hand picked spices and garam masala
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Chicken / Lamb Vindaloo $10.00
- Red hot curry from Goa
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Lamb Rogan Gosh $10.00
- Lamb cooked with an exotic blend of herbs and spices
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Goat Curry $12.00
- Cooked in traditional North Indian spices & herbs in Punjabi style
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Tawa Ka kukkad (Chicken) $10.00
- Yellow chilli special chef recipe
VEGETARIAN-
Paneer Palak $10.00
- Homemade cheese cooked in spinach puree with hand-picked spices
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Malai Kofta $10.00
- Mashed potato, cottage cheese & dry fruits ball finished with cashew nuts gravy
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Paneer Makhani $10.00
- Slow cooked paneer makhani finished with light cream and fresh spices
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Dhal Makhani $10.00
- Slow cooked dhal makhani finished with light cream & select spices
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Aloo Gobhi $10.00
- A dry blend of potato & cauliflower
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Dhal Tadka $10.00
- Dhal cooked in chopped onion, garlic & tomatoes
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Bombay Aloo $10.00
- Deep fried potatoes cooked with spices
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Kadahi Paneer / Sabji $10.00
- Seasonal veggies tossed with onions, tomatoes & mixed peppers, finished with crushed red chilli & coriander seeds
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Shahi Paneer $10.00
- Dry fruit flavoured shahi sauce
CHINESE- Chilli Chicken (Dry/Gravy) / Chilli Paneer (Dry/Gravy) / Veg Manchurian (Dry/Gravy) $12.50
- Fried Rice (Chicken/Egg/Veg) / Noodles (Chicken/Egg/Veg) $12.00
- Chicken Lollypop $10.00
BIRYANI- Veg / Chicken / Lamb $12.00
- Goat $14.00
- Made with spices, slow cooked rice and meat or vegetables
NAAN- Roti / Plain Naan / Butter Naan $2.50
- Garlic Naan $3.00
- Cheese Naan / Laccha Parantha $4.00
- Keema Naan $5.00
- Cheese & Garlic Naan (Green Chilli option) / Peshwari Naan $4.50
Nearby Sample Menus
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CHARGRILLED BEEF, BLUE CHEESE AND PEAR SALAD $24.00
- sliced sirloin of beef, Kikorangi blue cheese, crisp pancetta, baby salad leaves, poached pear, baby tomatoes and garlic aioli
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SATAY CHICKEN
- roast chicken, cashew nuts, satay sauce, baby spinach and mozzarella
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BLACKSMITH CHEESEBURGER $15.50
- on a toasted brioche bun with tomato chutney, pickle, Swiss cheese, baby cos, aioli, garden salad and fries
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OR CHICKEN TENDERS
- with fries
- Small $12.50
- Large $22.50
- Small $16.00
- add chicken or prawns $5.00
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Ginger & Scallion Beef/ Pork Rice $13.00
- Stir fried beef/pork with ginger, scallion, onion served with rice
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Kampung Style Claypot Bak Kut Teh $16.90
- Malaysian style herbs soup with pork & veges, served with rice
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Wanton Soup/ Dry $8.00
- Homemade wanton with pork mince
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Kampung Mee/ Sarawak Mee $13.50
- Dry noodles toss w special chef sauce, served with prawns, fish cake, bbq pork & pork minces
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Dry Egg Noodles with Curry Chicken $15.50
- Noodles toss with sweet dark soy sauce served with curry chicken
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Kampung Style Char Mee Hoon $12.50
- Stir-fried vermicelli with curry powder, chicken, prawn, barbecued pork & veges
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Kampung Style Claypot Lamb Curry $18.90
- Malaysian style lamb curry with claypot, served with rice and side salad
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Malaysian Sambal Veges Combination $14.00
- Stir fried eggplant, tofu, carrot & veges with sambal sauce, served with rice
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Cauli cream puree $15.00
- Roasted beets, radish, sprouts
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House made granola $16.00
- Seasonal fresh, stewed fruitm reglan coconut yoghurt + milk- free if you´d like some
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House made smokey baked beans $17.00
- Crispy kale chips, parskey,balsamic
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Fix & fogg smoke & fire peanut butter $16.50
- Shaved, zuchini, pear, fennel flowers
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Fairy sprinkles $14.00
- Of freeze dried fruit cashew & coconut better butter, sliced banana
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Charred orange $17.00
- Whotella (cacao hazelnut spread), date caramel, almond, crunch,duck island
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Black rice porridge $16.50
- Amaranth, banana, seasonal fruit, lemongrass & kaffir coconut milk
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Almond & spiced cookie better butter $14.00
- Raspberry chia jam
- Stir-Fried Chicken in Szechuan Chilli Sauce $24.00
- Each Dish $9.90
- Chicken with Veges on Rice
- Pork Spare Ribs with Spicy Salt / Pork Spare Ribs in Peking Sauce / Fried Pork Chop Loin in Mayonnaise / Braised Pork Chop Loin in Honey Sauce $22.00
- Fried Rice with Salted Fish & Chicken with Tofu / Scrambled Egg & Beef on Flat Rice Noodles $18.00
- Seafood Soup / Hot & Sour Soup / Won Ton Soup $8.00
- Chilli Round Beans with Pork Mince $22.00
- Stewed Chicken & Cream Corn $7.00
- V3 Stir-Fried Round Bean with Salted Egg Sauce $ 15.8
- M12 Intestine and Veges $ 18.8
- V4 Stir-Fried Eggplant with Sweet Chili Sauce $ 15.8
- F19 Pork Slices and Capsicum on Rice $ 9.8
- V17 Mapo Tofu $ 13.8
- N7 Sichuan Dandan Noodles $ 12.0
- N2 Stir-Fried Pork with Cucumber & Eggs Sauce on Noodles $ 12.0
- P15 Mixed Veges in Pork Stock Rice Noodle in Stone Pot $ 10.8
- KUFLI RABRI FALUDA $7.50
- GARLIC NAAN $3.50
- VEG MANCHURIAN $8.50
- CAPSICUM ONION $8.90
- BUTTER NAAN $3.00
- ROZANA THALI $9.90
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ADD TOPPINGS $1.00
- olives, pineapple, extra cheese, capsicum
- GULAB JAMUN W ICE CREAM 2 PCS $5.00
- You Can Choose From 2-4 Dishes Depending On The Plate Size N/A
- Oka / Raw Fish $5.00
- Supo / Koko Esi $5.00
- Luau / Palusami $5.00
- Cooked Banana $1.00
- Mamoe / Lamb $3.50
- German Buns $1.50
- Puligi $4.50
- Squid ( 5 piece) $6.50
- -spinach, feta & mushroom with baguette $14.50
- -vietnamese stuffed baguette $7.70
- -lemongrass beef vermicelli $13.50
- Humble toasted sandwich
- -seafood chow mein $17.60
- -yang chow fried rice $17.50
- Chicken burger with chip and garnish salad $13.50
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Baghali Polo $25.00
- Basmati rice mixed with dill & lima beans served with fresh seasoned slow cooked lamb shank and Shirazi salad.
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Maust’Mousier $4.00
- Yogurt with shallots.
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Bastani Sonati $9.00
- Sa ron ice cream avoured with Rosewater, cardamom cream and pistachios.
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Soltani $27.00
- Skewers of Shashlik & Koobideh served with rice & charbroiled tomato and fresh season salad.
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Chai o Kolucheh $12.00
- One pot of Tea served with Persian cookies (for two).
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Maust’Khiar $4.00
- Yogurt & chopped cucumber, with mint.
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Gheymeh Bademjan $22.00
- Sautéed eggplant cooked in special tomato sauce, yellow peas & onion sauce & lamb served on side of rice topped with sa ron and Shirazi salad.
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Zereshk Polo $22.00
- Basmati rice mixed with barberries served with sa ron chicken and a side of fresh season salad.
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Omelette $14.50
- Three eggs omelette served with toasted ciabatta and house chutney. Choice of 3 fillings: ham, cheese, tomato, mushroom, spinach, onion
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Malaysian Chicken Curry (Boneless, Hot) $14.50
- Authentic Malaysian house curry served w/ grilled roti canai
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Thai Beef Salad $16.50
- Marinated pan-fried beef strips w/ salad greens, sesame seeds, crispy noodle & zesty Asian dressing
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Bruschetta $10.50
- w/ tomatoes, feta, fresh basil & balsamic reduction on ciabatta
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Eggs Benedict $18.50
- Poached eggs in English muffin with Hollandaise - w/ smoked salmon
- Avocado/fresh tomato/onion or/spnach $2.50
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Soup of the Day $12.50
- served w/ toasted ciabatta (See our chef's special board)
- Smoked salmon $6.50
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Super supreme $9.00
- Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
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Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
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Trio of cheese $8.50
- Melting mozzarella & swiss cheese with a parmesan sprinkle
- Chocolate mousse $3.50
- Large fries $3.50
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Apricot chicken $10.50
- Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
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Pepperoni $5.00
- Pepperoni topped with mozzarella
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Dipping sauces $0.50
- Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
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6. Kids Cheese Burger $5.50
- 54gm Beef Patty, Bap, Cheese, Gherkin w/Tomato Sauce
- Sweet Chili
- Pineapple fritters $2.50
- Capsicum
- Extra Avocado $1.50
- Donuts w/cinnamon sugar $3
- Horseradish
- Hot dog on a stick $3
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Applejack's seafood pot (GFR) $37.00
- Prawns, scallops, fresh fish, muessels & clams in a spicy chorizo seafood stew
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Twings & berries (V) $17.00/ $24.00
- Cipollini onions, artichokes, ash roasted beets, mozzarella & truffle parmesan (Small/ Large)
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Louisiana gumbo soup $11.00/ $23.00
- With chicken & shrimp & chorizo (Cup/Bowl)
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Eye fillet 200 gms $35.00
- Select a sauce: Brandy peppercorn cream sauce/ Red wine jus/ Mushroom cream sauce/ Horseradish cream/ Black velvet jus
- Egg (V) $2.50
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The full monty $65.00
- Chicken ribs (bbq or hot & spicy)
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Margherita (V) $17.00/ $24.00
- Cherry tomatoes, basil & mozzarella (Small/ Large)
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Mini me fish & chips $15.00
- Battered fish served with fries & tomato sauce
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Margherita $20
- Mozzarella cheese, Roma tomato and fresh basil leaves from our garden.
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Aloha - Classic Ham & Pineapple $22
- The original Kiwi favourite.
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Campfire Chilli $14
- A skillet of slow cooked homemade chilli, rich and full of flavour. Served with warm bread rolls and butter.
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Pulled Pork Burger $19
- Pulled pork. Coleslaw. Side of our bacon gravy.
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Stone Oven Roast Veggie Salad $12
- Seasonal local veggies, roasted with balsamic and pomegranate, tossed with seasonal greens. Chef recommends adding grilled haloumi $5
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Firecracker Seared Broccoli $12
- With sliced toasted almonds in a sweet chilli drizzle. add chicken $5
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Vegetarian Antipasto platter $35
- A selection of olives, artichoke hearts, cheeses, roasted vegetables, nuts, hummus, crackers and a variety of homemade dips and olive oil. (serves 2-4)
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The Big Lummie Burger $19
- Bacon. Cheddar. Tomato. Lettuce. House Pickles.
- Squid Ring $0.80 each
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$5 B Combo $5.00
- 4 chicken nuggets, $2 chips, 1 drink
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$10 C Combo $10.00
- 2 fish, $2 chips, 2 potato fritter, 2 hot dogs
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$5 A Combo $5.00
- 1 fish, $1 chips, 1 drink
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$10 B Combo $10.00
- 2 fish, 2$ chips, 4 potato fritter, 1 drink
- Spring Roll / Fish Cake $2.20 each
- Sausage $1.20 each
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$15 C Combo $15.00
- 3 fish, $3 chips, 1 spring roll, 2 sausage, 4 potato fritter
The Yellow Chilli
Phone
+64 9-216 8093
Opened hours
Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Chinese , Indian
Features
Cash , Quick Bites
240 Ormiston Road, Flat Bush, Flat Bush, Auckland, Auckland, 2016, New Zealand
- Auckland Chinese Menus
- Auckland Indian Menus
- Auckland Region Chinese Menus
- Auckland Region Indian Menus