The Yellow Chilli in Auckland Menu

ENTREE ENTREE
  • Onion Bhaji $5.00
    • Onion rings dipped in chickpeas flour batter & deep fried
  • Samosa $5.00
    • Patties made from potatoes, mixed veg, fresh coriander & spinach
  • Hara Bhara Kebab $8.00
    • Patties made from potatoes, mixed veg, fresh coriander & spinach
  • Chilli Garlic Potato $8.00
    • Home made potato fries marinated in spices, flour & tossed with capsicum, onion & garlic sauce
  • Gulafi Seekh Kebab H $11 / F $15.50
    • Lamb mince kebab with variety of capsicum and cooked tandoor
  • Saffron Chicken Tikka H $10 / F $15.50
    • Chicken marinated with fresh garlic & ginger in hung yoghurt spices and saffron
  • Malai Tikka H $10 / F $14
    • Succulent chicken pieces in a rich nut marination cooked in tandoor
  • Tandoori Chicken H $10 / F $14
    • Spring chicken marinated in special spices and cooked in tandoor
  • Amritsari Fish H $11.50 / F $16
    • Fresh fish smothered in chickpea batter deep fried
  • Fish Tikka H $11.50 / F $16
    • Boneless pieces of seasonal frish wrapped in herbs and spices and smoke roasted in the tandoor oven
  • Lal Mirch Ka Paneer $12.00
    • Cottage cheese, cubes stuffed with mint & pickle paste marinated in herbs served with mild chilli jam sauce
  • Tandoori Prawn $14.00
    • Marinated prawns cooked in tandoor
  • Tandoori Mango Prawn $14.00
    • Prawns marinated in yoghurt, mango and grilled in the tandoor
  • H=Half / F=Full
MAINS MAINS
  • Butter Chicken $10.00
    • World famous indian delicacy. Marinated cooked in tandoori oven and simmered with rich tomatoes gravy
  • Chicken Tikka Masala $10.00
    • Tandoori chicken morsels cooked in a delicious onion, nuts, tomato gravy & finish with capsicum
  • Chicken Korma / Lamb $10.00
    • Chicken/Lamb morsels in creamy cashew nut gravy
  • Chicken Kadahi $10.00
    • Chicken sauteed with thick cut pieces of onion and capsicum, cooked in onion gravy and spices, with a dash of cream
  • Chicken / Lamb Bhuna $10.00
    • Boneless pieces of seasonal fish wrapped in herbs and spices and smoke roasted in the tandoor oven
  • Chicken Madras / Lamb $10.00
    • A traditional south indian style curry cooked with coconut, spices
  • Chicken / Lamb Saag $10.00
    • Cooked in spinach puree with hand picked spices and garam masala
  • Chicken / Lamb Vindaloo $10.00
    • Red hot curry from Goa
  • Lamb Rogan Gosh $10.00
    • Lamb cooked with an exotic blend of herbs and spices
  • Goat Curry $12.00
    • Cooked in traditional North Indian spices & herbs in Punjabi style
  • Tawa Ka kukkad (Chicken) $10.00
    • Yellow chilli special chef recipe
VEGETARIAN VEGETARIAN
  • Paneer Palak $10.00
    • Homemade cheese cooked in spinach puree with hand-picked spices
  • Malai Kofta $10.00
    • Mashed potato, cottage cheese & dry fruits ball finished with cashew nuts gravy
  • Paneer Makhani $10.00
    • Slow cooked paneer makhani finished with light cream and fresh spices
  • Dhal Makhani $10.00
    • Slow cooked dhal makhani finished with light cream & select spices
  • Aloo Gobhi $10.00
    • A dry blend of potato & cauliflower
  • Dhal Tadka $10.00
    • Dhal cooked in chopped onion, garlic & tomatoes
  • Bombay Aloo $10.00
    • Deep fried potatoes cooked with spices
  • Kadahi Paneer / Sabji $10.00
    • Seasonal veggies tossed with onions, tomatoes & mixed peppers, finished with crushed red chilli & coriander seeds
  • Shahi Paneer $10.00
    • Dry fruit flavoured shahi sauce
CHINESE CHINESE
  • Chilli Chicken (Dry/Gravy) / Chilli Paneer (Dry/Gravy) / Veg Manchurian (Dry/Gravy) $12.50
  • Fried Rice (Chicken/Egg/Veg) / Noodles (Chicken/Egg/Veg) $12.00
  • Chicken Lollypop $10.00
BIRYANI BIRYANI
  • Veg / Chicken / Lamb $12.00
  • Goat $14.00
  • Made with spices, slow cooked rice and meat or vegetables
NAAN NAAN
  • Roti / Plain Naan / Butter Naan $2.50
  • Garlic Naan $3.00
  • Cheese Naan / Laccha Parantha $4.00
  • Keema Naan $5.00
  • Cheese & Garlic Naan (Green Chilli option) / Peshwari Naan $4.50

Nearby Sample Menus

  • Menemen 17.5
    • sautéed tomato, capsicum, onion, poached eggs, Turkish pide
  • Manuka honeycomb 22.5
    • Feriza’s Breakfast, fried eggs, sujuk sausage, grilled halloumi, tomato, pickle, kumara bun, olives
  • Manuka honeycomb 22
    • tomato, cucumber, Kalamata olives, fig jam, Turkish pide
  • Fattoush Market Salad 25.5
    • crisp leaves, radish, Turkish pide crouton, pomegranate vinaigrette slow cooked lamb shoulder or pan-roast free range chicken
  • Cranberry and Apple Porridge 14
    • candied walnuts, saffron, rosewater
  • French Toast 18.5
    • poached Granny Smith apple, berry compote, bacon, maple syrup, cream
  • Deco Bene 19
    • poached eggs, spinach, muffin, hollandaise, bacon or mushroom
  • French Toast 16.5
    • Free-range Eggs and Bacon, feta & thyme parfait, grilled tomato, mixed grain toast
  • Roasted beetroot and Feta N/A
  • Prawn Salad $15.50
    • Marinated and tossed in coconut cream, coriander, tomato, cucumber and red onion with kaffir lime and chilli
  • Steak $34.90
    • Premium tenderloin with smoked bacon, mushroom, chilli & rosemary glaze with potato and kumara dauphinoise, green beans
  • Lasagne $26.50
    • Fresh pasta, slow cooked beef mince and creamy béchamel / Tomato ragout and rocket & parmesan salad
  • Green Salad N/A
  • Lamb Shank $27.50
    • Slow roasted and served on kikorangi blue cheese mash, red wine jus
  • Seafood Chowder $15.90
    • The Landing seafood chowder with toasted ciabatta
  • Thai Chicken Twist $15.50
    • Deep fried marinated chicken tossed with onions, tomato cucumber and fresh herbs in a tangy sauce
  • $25 A $25.00
    • 4 cheese burger, 4 fish, 4 sausage, $4 chips, 1.5l drink
  • Hot Chili Prawns $18.00
  • $19 $19.00
    • 4 burger, 4 fish, 4 sausage, $2 chips
  • Cashew Nuts $3.00
  • On fried rice $1 extra
  • $6.9 $6.90
    • 10 chicken nibbles & chips
  • Prawns in Sweet & Chilli Sauce $18.00
  • 20x Dumpling (Pork & Cabbage) $9.00
  • Crispy Noodles Or Soft Noodles
  • Meat $1.20
  • Chicken / Beef / BBQ Pork $10.50
  • Prawn $13.90
  • NO.10 $6 SPECIAL
    • 2 Fish, 3 Potato Fritters and $2 Chips
  • NO.5 $5.5 SPECIAL
    • 1 Fish, 1 Hot Dog, 1 Chicken Nuggets and $2.00 Chips
  • HONEY CHICKEN
  • NO.9 $10 SPECIAL
    • 4 Fish,5 Potato Fritters and $2 Chips
  • Snapper cakes (GF) $12.00
    • Market fresh snapper with asian herbs and spices served with chilli lime aioli
  • Spicy chorizo & parsnip crisp (GF) $8.00
    • Spicy local chorizo sausage and parsnip crisp seasoned with crispy sage
  • Patatas bravas (V)(GF) $8.50
    • Crispy agria potatoes with spicy tomato sauce and saffron aioli
  • Calamares $9.50
    • Crispy squid with spanish green mayonnaise
  • Braised pork pringa $12.00
    • Traditional spanish pulled pork with gazpacho mayonnaise and guindilla chillies
  • Wrapped prawns (GF) $10.50
    • Prawns wrapped in spanish ham seasoned with smoked paprika salt and lemon
  • Seared bavette steak (GF) $14.00
    • Bavette of beef served with parsnip puree, red wine jus and cafe de paris butter
  • Paella & romesco arancini $9.00
    • Seafood arancini with romesco sauce
  • Avocado sourdough, edamame, pickled daikon & leek, miso cream, black sesame(GF,V) $ 19.50
  • Free range organic eggs, sourdough, sprouts, smoked butter, seasonal greens(GF) $ 15
  • Coconut cream mushrooms, barely collard greens, black garlic, walnut bread(V) $ 19.50
  • Heirloom carrots, eggplant puree, pickled baby beetroot, garlic toast, chilli oil, pecorino, dukkah(GF,V) $19.00
  • Add poached egg $2.0
  • Chopped Avocado & Edamame, sea salt, olive oil $5.0
  • Agria potato hash, soft poached egg, kale, romesco, cashew aioli, mushrooms(GF,V) $ 23.00
  • Crispy Fried Taro $ 9.00
    • Smoked paprika, cashew aioli, preserved lemon
  • cypriot burghul (V, GF) $8.00
  • hellenic mess, rosewater meringue, blackberry, fig, vanilla (GF) $15.00
  • house chips, mountain oregano, lemon zest (V, GF) $9.00
  • short rib of beef, papagalos coffee, northland honey, table carrots, shaved fennel, grilled pita $37.00
  • LARGER DISHES market fish market price
  • flame- grilled piper fish parsley mayonnaise, pickled vegetables, ladolemono (GF, DF) $19.00
  • poached & charred blackboy peaches, green beans, sheep´s feta, hazelnuts, sherry vinaigrette (V, GF) $15.00
  • spit- roasted pig, quince, throubes olives, apple, blood veined sorrel (GF, DF) $33.00
  • Omelette, smoked fish, salsa verde, sourdough $17.00
  • Mixed grill, bacon, sausage, tomato, hash, mushrooms, beans, eggs, toast $22.00
  • Green salad leaves, Dijon dressing $7.00
  • Risotto, vegetables, crème fraiche, parmesan $18.00
  • Market fish, fries, tartare, green salad $18.00
  • Lamb shoulder, eggplant, labneh, salsa verde $18.50
  • Pork sausage $5.00
  • Eggs Benedict - bacon/ smoked salmon/ spinach $18.00
  • Bread $5.00
    • Spelt Sourdough / Danish Rye / Plain Bagel
  • Roast Parsnip $15.00
    • Beetroot, brown butter, feta, gnocchi, pinenuts, basil
  • Wilted Spinach $5.00
  • Buttermilk Pancakes $15.00
    • Hazelnut mascarpone, cashew crumb, maple fig puree
  • Best Ugly Bagels $9.00
    • Smoked salmon, caper cream, spinach or Avocado, sundried tomato cream, spinach
  • Eggs Benedict on Bagel $19.00
    • Streaky bacon or Mushroom and spinach
  • Roasted Tomatoes $4.00
  • Selection of Cookies, Pastries, Sandwiches & Daily Salads N/A
  • Teriyaki Chicken $10.00
    • with vegetables
  • Prawn Tempura Udon Noodles $12.00
    • in Soup
  • Fried Rice Noodles $10.00
    • with seafood or meat
  • Spicy Pork $12.00
    • with vegetables & chili sauce
  • Combined Tempura (6 pieces) $10.00
    • Includes 2 prawn, 2 squid & 2 vegetable tempura
  • Combined Sashimi $20.00
    • (Salmon. Mackerel & Tuna)
  • Fried Chicken Noodles $10.00
    • with shrimps & vegetables
  • Vegetable Tempura (6 pieces) $6.00
  • shrimp with spicy & sweet sauce S($25)/M($38)/L($54)
  • stir fried of mussel and noodle with spicy vege soup R($15)/L($17)
  • black soy bean paste with noodle R($11)/L($13)
  • S= small, M= medium, L= large
  • stir fried of shrimp and vege with rice R($15)/L($17)
  • chop suey and beef S($20)/M($28)/L($36)
  • shrimp with sweet made tomato S($25)/M($38)/L($54)
  • deep fried of beef/pork/chicken with spicy and sweet sauce $34.00
  • Bacon & egg pie $3.50
  • Chicken cranberry & camembert cheese pie $3.50
  • Combo $13.00
    • 2*thigh, 2*drumstick,1*rec chips, 1*can coke
  • Chicken & vege pie $3.50
  • Thai coconut chicken $3.50
  • Gourmet chicken pie $3.50
  • Lamb & cheese pie $4.00
  • Family box $22.00
    • 4*thigh, 4*drumstick, 1*large chips
  • French toast, cinnamon roast pears, mascarpone $17.50
  • Potato $4.00
  • Sausages $4.00
  • Smoked fish cakes, poached eggs, pea shoots, hollandaise $18.50
  • Mushrooms $4.00
  • Muesli, yoghurt, seeped berries, honey $13.50
  • Grilled bacon, eggs, field mushroom, vine tomatoes, sausages, potato hash $20.50
  • Bacon $4.00
  • Mince & Cheese Pie $3.60
  • Sausage $1.00
  • Steak & Kidney Pie $3.60
  • Curry Mince Pie $3.60
  • Potato Sausage $1.70
  • Mince Potato Top Pie $3.60
  • Sausage Roll $1.90
  • Satay Chicken Pie $3.80
  • Cashew Nuts $4.00
  • Prawn, Mushroom & Veges $15.00
  • Prawn $13.50
  • Squid Ring $0.80
  • Bami Gorang $14.00
    • Meats,Veges, Noodles
  • Chicken Fried Rice $11.50
  • Steak,Mushrooms & Veges $13.50
  • Chicken Nugget $0.80
The Yellow Chilli

The Yellow Chilli

location

Address

240 Ormiston Road, Flat Bush, Flat Bush, Auckland, Auckland, 2016, New Zealand

phone

Phone

+64 9-216 8093

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Chinese , Indian

features

Features

Cash ,  Quick Bites

Location
240 Ormiston Road, Flat Bush, Flat Bush, Auckland, Auckland, 2016, New Zealand
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