The Yellow Chilli in Auckland Menu

ENTREE ENTREE
  • Onion Bhaji $5.00
    • Onion rings dipped in chickpeas flour batter & deep fried
  • Samosa $5.00
    • Patties made from potatoes, mixed veg, fresh coriander & spinach
  • Hara Bhara Kebab $8.00
    • Patties made from potatoes, mixed veg, fresh coriander & spinach
  • Chilli Garlic Potato $8.00
    • Home made potato fries marinated in spices, flour & tossed with capsicum, onion & garlic sauce
  • Gulafi Seekh Kebab H $11 / F $15.50
    • Lamb mince kebab with variety of capsicum and cooked tandoor
  • Saffron Chicken Tikka H $10 / F $15.50
    • Chicken marinated with fresh garlic & ginger in hung yoghurt spices and saffron
  • Malai Tikka H $10 / F $14
    • Succulent chicken pieces in a rich nut marination cooked in tandoor
  • Tandoori Chicken H $10 / F $14
    • Spring chicken marinated in special spices and cooked in tandoor
  • Amritsari Fish H $11.50 / F $16
    • Fresh fish smothered in chickpea batter deep fried
  • Fish Tikka H $11.50 / F $16
    • Boneless pieces of seasonal frish wrapped in herbs and spices and smoke roasted in the tandoor oven
  • Lal Mirch Ka Paneer $12.00
    • Cottage cheese, cubes stuffed with mint & pickle paste marinated in herbs served with mild chilli jam sauce
  • Tandoori Prawn $14.00
    • Marinated prawns cooked in tandoor
  • Tandoori Mango Prawn $14.00
    • Prawns marinated in yoghurt, mango and grilled in the tandoor
  • H=Half / F=Full
MAINS MAINS
  • Butter Chicken $10.00
    • World famous indian delicacy. Marinated cooked in tandoori oven and simmered with rich tomatoes gravy
  • Chicken Tikka Masala $10.00
    • Tandoori chicken morsels cooked in a delicious onion, nuts, tomato gravy & finish with capsicum
  • Chicken Korma / Lamb $10.00
    • Chicken/Lamb morsels in creamy cashew nut gravy
  • Chicken Kadahi $10.00
    • Chicken sauteed with thick cut pieces of onion and capsicum, cooked in onion gravy and spices, with a dash of cream
  • Chicken / Lamb Bhuna $10.00
    • Boneless pieces of seasonal fish wrapped in herbs and spices and smoke roasted in the tandoor oven
  • Chicken Madras / Lamb $10.00
    • A traditional south indian style curry cooked with coconut, spices
  • Chicken / Lamb Saag $10.00
    • Cooked in spinach puree with hand picked spices and garam masala
  • Chicken / Lamb Vindaloo $10.00
    • Red hot curry from Goa
  • Lamb Rogan Gosh $10.00
    • Lamb cooked with an exotic blend of herbs and spices
  • Goat Curry $12.00
    • Cooked in traditional North Indian spices & herbs in Punjabi style
  • Tawa Ka kukkad (Chicken) $10.00
    • Yellow chilli special chef recipe
VEGETARIAN VEGETARIAN
  • Paneer Palak $10.00
    • Homemade cheese cooked in spinach puree with hand-picked spices
  • Malai Kofta $10.00
    • Mashed potato, cottage cheese & dry fruits ball finished with cashew nuts gravy
  • Paneer Makhani $10.00
    • Slow cooked paneer makhani finished with light cream and fresh spices
  • Dhal Makhani $10.00
    • Slow cooked dhal makhani finished with light cream & select spices
  • Aloo Gobhi $10.00
    • A dry blend of potato & cauliflower
  • Dhal Tadka $10.00
    • Dhal cooked in chopped onion, garlic & tomatoes
  • Bombay Aloo $10.00
    • Deep fried potatoes cooked with spices
  • Kadahi Paneer / Sabji $10.00
    • Seasonal veggies tossed with onions, tomatoes & mixed peppers, finished with crushed red chilli & coriander seeds
  • Shahi Paneer $10.00
    • Dry fruit flavoured shahi sauce
CHINESE CHINESE
  • Chilli Chicken (Dry/Gravy) / Chilli Paneer (Dry/Gravy) / Veg Manchurian (Dry/Gravy) $12.50
  • Fried Rice (Chicken/Egg/Veg) / Noodles (Chicken/Egg/Veg) $12.00
  • Chicken Lollypop $10.00
BIRYANI BIRYANI
  • Veg / Chicken / Lamb $12.00
  • Goat $14.00
  • Made with spices, slow cooked rice and meat or vegetables
NAAN NAAN
  • Roti / Plain Naan / Butter Naan $2.50
  • Garlic Naan $3.00
  • Cheese Naan / Laccha Parantha $4.00
  • Keema Naan $5.00
  • Cheese & Garlic Naan (Green Chilli option) / Peshwari Naan $4.50

Nearby Sample Menus

  • Dan Dan Noodle with Pork L $9.00 / S $7.00
  • (A) Pork and Chive Dumplings
  • Cold/Hot Soy Milk $2.00
    • With sugar or without sugar
  • Stewed Beef and Potatoes on Rice / Stewed Lamb and Potatoes on Rice $12.00
  • Beef Vermicelli Soup $10.00
  • Stir-fried prawns and rice / Stir fried Chicken and Rice / Stir Fried Vege, Eggs and Rice $12.00
  • Wontons with Spicy Sauce L $11.00 / S $8.50
  • Add Vege or Noodle $1.00
  • -With Cheese & Onion $4.50
  • -Snapper $5.50
  • -All with Bok Choy & White Rice
  • Prawn $16.50
  • Chicken & Pineapple $15.50
  • Steak & Tomatoes $15.50
  • Steak $15.50
  • Chicken $15.50
  • Corn Fritter $2.50
  • Chicken In Ginger Sauce $13.50
  • Beef & Veges $13.00
  • Spicy Ribs Or Honey $15.50
  • Bbq Pork $13.50
  • Crispy Honey Chicken $16 / $8.50
    • Whole / Half
  • Moro Bar $2.80
  • Steak $5.90
  • Jalapeño Chicken Quesadilla $15.60
    • The perfect combination of fresh garlic & lime chargrilled chicken, melted cheese, jalapeños and guacamole
  • Paleo Salad $14.00
    • Chargrilled chicken with fajita veggies and guacamole with cumin lime vinaigrette on the side (No dairy or carbs, it’s Paleo, yo!)
  • - Chargrilled Chicken a la Brasa $14.50 / $10.50 Mini
  • Quesadilla
  • - Slow Roasted Beef Barbacoa $14.40
  • - Slow Roasted Beef Barbacoa $14.20 / $10.20 Mini
  • - Seasoned Mince Beef $13.40
  • Cheese Quesadilla $10.00
  • Crabmeat with straw mushroom $24.00
  • Sweet & Sour Fish (Fillet) $24.00
  • Steamed Bean Curd with dry mince meat $26.00
  • Chicken & Shark Fin Soup $9.00
  • Sizzle Oysters with XO sauce $32.00
  • Hot & Spicy Soup $7.00
  • Bamboo Fungi with Straw Mushroom $22.00
  • Lemon Fish (Fillet) $24.00
  • Chicken Kebab $10.90
  • mixed kebab $10.90
    • lamb & chicken
  • Mini Chicken Burger $6.50
    • w salads & sauces
  • Mezze $10.50
    • combination of falafel dolma hummus salad and pita bread
  • Chicken Souvlaki $13.90
    • cooked with hot chili sauce
  • Hot Dog & Chips $5.00
    • w tomato sauce
  • Beetroot pineapple $1.00
  • (served with sesame bun relish mesclun salad aioli)
  • Wonton Egg Noodle Soup / Beef Egg Noodle Soup $9.00
  • Crispy Spring Roll with Vermicelli / Spring Roll on Vermicelli Soup $11.00
  • Curry Chicken on Rice Noodle Soup / Spring Roll on Rice Noodle Soup $11.00
  • Special Rice $13.00
  • Grilled Chicken Chop / Grilled Pork Chop $8.00
  • Seafood with Vermicelli Soup / Grilled Beef with Vermicelli $10.00
  • "Hue" Spicy Noodle Soup / Pork Roll Slices on Vermicelli Soup $9.00
  • Stewed Beef Noodle Soup / Chicken Egg Noodle Soup $11.00
  • Goraka sour tuna loin, with mango salsa and crackers [gf] $28
  • Whittaker’s fair trade chocolate tart, lemon yoghurt and berries $16
  • Warm farro salad, roast Portobello mushrooms,pumpkin, courgette, olives and capers finished with basil and pistachio pesto [vegan, gf] $28
  • Murgh methi malai curry traditional Punjab chicken curry served with naan and fragrant rice $28
  • ½ Dozen Oysters $18
    • With traditional French mignonette and lemon [gf]
  • Market fish of the day served with herb infused Agria mash, broccolini, lemon and Salsa Verde [gf] $32
  • Soup of the day $16
    • Ciabatta bread [vegan]
  • Beef burger, with cheese, beetroot relish, cos lettuce, tomato, dill pickles and aioli served with chunky fries $26
  • Fried rice with XO sauce $16.00
  • Salt and Pepper Duck Chins $14.00
  • Special Fried Tofu $14.00
  • Salt and Pepper Prawns $28.00
  • Fried Rice Noodle with Beef $16.00
  • Brine Chicken Livers $12.00
  • Singapore Style Fried Rice Noodle $16.00
  • Lemon Chicken on Rice $16.00
  • Salt & Pepper Squid (GFP) $16.00
    • Served on rocket salad with leson and caper, gherkin dill mayo
  • ● Avocado, Portobello mushroom, Halloumi stack (GF)
    • Layered with avocado, mushroom, halloumi on a rocket salad served with house made relish
  • Fish N Chips $24.00
    • Beer battered market fish served with fries caper, gherkin, dill mayo
  • ● Sides
  • -Add Tomato / Avocado / Source Beans / Potato Rosti / Portobello Mushroom $5.00
  • -Poached eggs (2) $6.00
  • ● Eggs Any Style (GFP) $12.00
    • Poached, scrambled or fried served with source house made relish, choice of toast ciabatta, multigrain, gluten free
  • Mexi breakie $17.50
    • Grilled cornbread stacked with smashed avocado, salsa of sweetcorn, black beans, tomato, red onion, coriander and sour cream
  • Lapaz Batchoy N/A
    • Pork, chicharon and egg in soup with noodles and vegetables
  • Longsilog N/A
    • Traditional filipino sausage with garlic rice, egg and soup
  • Tapsilog N/A
    • Marinated beef with garlic rice, egg and soup
  • Pork Ribs N/A
    • Pork spare ribs served on a sizzle plate with rice and drenched in a tasty bourbon sauce
  • Sizzling Gambas N/A
    • Prawns with veges cooked on a cast-iron sizzle plate. Served with rice and soup
  • Siomai N/A
    • Steamed pork dumplings
  • Crispy Pata N/A
    • Juicy, tender pork leg with a crispy skin. 1 order is good for 2+ people. Served with 2x rice and soup
  • Beef Caldereta N/A
    • Spanish-style beef casserole with vegetables (mild)
  • Beef Meat Wrap $10.99
  • SET A
  • F12 Assorted Meat Fried Noodles $9.99
  • Stir Fry Snake Beans
  • G4 Savoury Pancake $6.99
  • H18 Prawn Fried Rice $9.99
  • Spicy Salted Chicken
  • SET C
  • Fresh Mixed Side Salad $6.50
  • French Toast $14.50/$17.50
    • with berry compote, grilled banana, vanilla bean mascarpone & 100% natural maple syrup or with bacon
  • Aiolia $2.00
  • Toasted Bagels or Toast $4.50/$4.90
    • Butter & jam or vegemite on toast / on bagel
  • Smokin' Salmon $20.90
    • with capers, red onion, parsley, lemon yoghurt dressing, spinach
  • Servos Hollandaise $3.50
  • Sausage $3.00
  • Toasted Sandwich $8.50
    • with 2 fillings choose from cheese, tomato, onion, ham, mushroom, pineapple on 5 grain loaf
  • •Add lamb or meatballs 17.5
  • Add mushrooms $21
  • Moorish Eggs $18,5
    • baked with meatballs, onion and tomato>, served with pide bread
  • Kumru Burger $17,5
    • of grilled sujuk sausage and halloumi, tomato, gherkins and aioli in a toasted kumru bun, served with fries
  • •Or chicken skewers $28,5
  • Spanish Tomato And Garlic Bread $7,5
    • hot off the grill with melted tomato and garlic butter
  • Moroccan Lamb Tagine $27 / $32
    • lamb shank slowly roasted with caramelised onions, spices and sultanas, served with couscous, yoghurt and fresh coriander (1 shank / 2 shanks)
  • Turkish Mince $16,5
    • on sourdough served with poached eggs and sour cream
  • Pork and Chorizo N/A
    • with melted cheddar. Served with hand cut fries.
  • Fish of the Day $19.50
    • Your choice of Kilkenny beer battered with chunky homemade tartare sauce or pan seared with a caper and tarragon butter. Served with salad, hand cut chips (or creamy mash if you prefer).
  • Prime Hereford Sirloin Steak $24.00
    • Served with pommes neufs, salad & your choice of: Eggs, Pepper sauce & brandy sauce or mushroom sauce
  • Shepardless Pie $16.50
    • Puy lentil & vegetable stew topped with mash potatoes and cheese
  • K'Rd S n' M $18.50
    • Farm style Beef sausages with mash and red wine jus & green beans
  • Veggie N/A
    • Walnut, lentils and herbs with a plum and soy glaze. Served with hand cut fries.
  • Steak Sandwich $19.50
    • Toasted ciabatta with grilled cheddar, red onion salad and Dijon aioli served with hand cut fries
  • Fresh Fish $17.50
    • with chunky homemade tartare and pickles. Served with hand cut fries.
The Yellow Chilli

The Yellow Chilli

location

Address

240 Ormiston Road, Flat Bush, Flat Bush, Auckland, Auckland, 2016, New Zealand

phone

Phone

+64 9-216 8093

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Chinese , Indian

features

Features

Cash ,  Quick Bites

Location
240 Ormiston Road, Flat Bush, Flat Bush, Auckland, Auckland, 2016, New Zealand
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