Theobroma in Auckland Menu

Theobroma in Auckland has no menu available, but can choose from many other options such as Zarbo breakfast menu is served: Monday to Friday from 6.30am until 3pm Saturday from 8am until 3pm an Sunday from 9 an until 3pm or Zarbo Homemade Muesli@ from Zarbo. Sushi Gallery offers many options including ROLL SUSHI (10pcs) and - Salmon & Avocado. Burger King includes a wide range like BUFFALO CHICKEN FRIES or LONG BBQ BEEF RODEO. family tray mediun and 1 chicken drum stick, 1 chicken thigh & chips from . Sun Tasty Chinese offers Lucky Horse and Won ton.

Nearby Sample Menus

  • BUDDHA’S DELIGHT - SMOKED TOFU AND HERB SALAD $16.00
    • w/ sesame and black vinegar dressing
  • STIR-FRIED EGG NOODLES, XO SAUCE AND PORK BELLY $26.00
  • STIR-FRIED MARKET FISH $32.00
    • w/ picked mustard greens, school prawns, coriander and chilli
  • FRIED SPICY CHICKEN DUMPLING (3) $10.00
  • STEAMED BUN OF CRISPY TOFU, BLACK VINEGAR, CHILLI AND CORIANDER EACH $9.00
  • CHINESE ROASTED DUCK HALF$32.00/WHOLE$50.00
  • WOK-FRIED BLACK TIGER PRAWNS $28.00
    • w/ chilli, coriander and spring onion
  • BLACKBERRY AND COCONUT “RAW” CHEESECAKE BALL $15.00
    • topped w/ ginger syrup tapioca, berries and hazelnuts (gluten and dairy free)
  • KOREAN FRIED CHICKEN half$15/full$29.00
  • SWEET CHILI CHICKEN half$15/full$29.00
  • HOT & SPICY CHICKEN half$15/full$29.00
  • GARLIC SOY CHICKEN half$15/full$29.00
  • SALAD $5.00
  • ORIGINAL FRIED CHICKEN half$14/full$27.00
  • SPICY CHICKEN half$15/full$29.00
  • BBQ CHICKEN half$15/full$29.00
  • Clafoutis $11.90
    • chocolate sponge with cherries, individually baked with a gooey chocolate centre, with a ramekin of ice cream
  • T-Bone Steak - minimum 400g (cannot be cooked "well done") $32.50
  • Pork Belly $28.90
    • braised til tender, served on a vegetable medley
  • - Single $25.90
  • - Meal on its own $9.90
  • Banana Chicken $28.90
    • Filled with banana, wrapped in bacon w/ mango salsa
  • Sauces - your choice of 1 (Applies to Scotch/Sirloin/T.Bone/Dino only)
    • Blue Vein, Tony's Marinade Bearnaise, Mushroom, or Cracked Peppercorn Cream
  • Bread and Dips $10.50
    • A selection of breads & dipping sauces
  • L20. Sweet & Sour Fish Fillet Rice $15.90
  • L25. Sizzling Prawn Rice $16.90
  • L45. Ling Fish Curry Laksa with Noodles $16.90
  • L12. Beef Rendang Rice $13.90
  • L1. Hainanese Chicken Rice $12.90
  • L14. Nasi Lemak(Beef Rendang) $14.90
  • L18. Nasi Lemak (Kapitan Chicken) (Fri, Sat, Sun) $15.90
  • L43. Curry Chicken with Roti Canai (2pcs) $16.00
  • PRAWN TWISTER $ 1.50
  • CRUMBING FEE EXTRA $ 1.00
  • VEGE SAMOSAS 4 FOR $ 1.00
  • 1/2 SCOOP $ 2.00
  • PINEAPPLE FRITTER $ 1.00
  • SQUID RING $ 0.80
  • MINI MUSSEL FRITTER $ 2.50
  • HAWAIAN BURGER $ 6.50
  • Pla Rad Prik $25.50
    • Fried whole snapper with garlic, chilli and tamarind sauce (medium hot)
  • Mussaman Lamb $19.50
    • Slow cooked lamb, potatoes and peanuts (medium hot)
  • Golden Money Bag (each) $2.00
    • ightly fried minced pork, prawns and mixed vegetables wrapped in pastry
  • Tom Kha Gai $15.50
    • Creamy coconut Thai soup with chicken. Medium: $15.50 / Large: $19.50. (medium hot)
  • NORTHEASTERN STYLE BBQ WITH SOM TAM SALAD & STICKY RICE
  • Tom Yum Goong $17.50
    • Hot & sour prawn soup. Medium size: $17.50 / Large size: $21.50. (medium hot)
  • Larb Gai $14.50
    • Spicy minced chicken salad (medium hot)
  • Hot Pot $17.50
    • Slow cooked caramelised pork belly with sweet soy, star anise and cinnamon sticks (mild)
  • Combo Deal
    • Naan+355ml drink
  • With Rice or Naan only
  • Vege Pakora $0.50
  • 5 Wings & Chips $10
  • Vege Korma(Regular/Combo) $ 9.00/$ 12.00
  • Snack Box $5.00
    • 1 piece of chicken regular chips
  • Combo Deal
    • Chips + 355ml drink
  • Lamb Salad $12.50
  • Cole Slaw Small $6 Large $10
  • Yellow BBQ $1.50
  • Beef Brisket $12
    • per 100g
  • Green Beans Small $6 Large $10
  • Kimchi BBQ $1.50
  • Pulled Pork $11.5
  • Espresso BBQ $1.50
  • Mutton $13
  • Juicy Lucy Burger $20.5
    • Premium house made beef patty stuffed with smoked cheddar, candied bacon, radicchio, red onion, Moll, American mild mustard served on charcoal brioche bun & fries
  • New Orleans Chicken Burger $20.5
    • Southern spice crumbed free range chicken breast with spring onion summer slaw, mango chutney, served on beetroot brioche bun, fries & chipotle aioli
  • Streaky Bacon, Sausages, Grilled Mushroom, Chorizo $5
  • Rosemary Potato Rosti (GF) $19.5
    • with smoked salmon, smashed avocado a poached egg, sour cream & tomato relish
  • Bigg'un Breakkie $22.5
    • With any style eggs, roasted Tuscan potatoes, local organic red wine beef Sausages, slow roasted tomatoes, bacon and grilled mushrooms served on 5 grain , ciabatta , gluten free toast
  • Add a poached egg $2
  • Smoked Salmon $5.5
  • Mediterranean Calamari Salad $19.5
    • Fried calamari served on a bed of olives, tomatoes, cucumber, onions, lettuce with citrus mint yoghurt dressing
  • C13
    • Pan Fried Chicken with Lemon Grass on Vermicelli
  • C14
    • Pan Fried Chicken with Lemon Grass Egg Noodles Soup
  • D20
    • Traffic Light
  • D27
    • Nuing Bean with Coconut Cream
  • B9
    • Curry Beef Stew with Steam Rice
  • C9
    • Stir Fried Chicken on Vermicelli
  • C1
    • Chicken Rice Noodles Soup
  • B18
    • Stir Fried Beef with Fine Vermicelli
  • Soup Served with Toast $13.50
    • Pumpkin soup
  • Hot Chips $6.50
  • Fish and Chips $18.50
  • Toasted Sandwich with Salad $13.50
    • Fillings: Ham, Cheese, Tomato, Onion
  • Kumara Chips $8.50
  • Pasta of the Day $15.50
    • Creamy Chicken + Spinach Pasta
  • Tandoori Chicken $20.00
    • Whole chicken on the bone marinated in yoghurt, spices and roasted over the tandoorFull
  • Gulab Jamun $5.00
  • Murg Malai Tikka $10.00
    • Chicken marinated with yoghurt, cheese, fresh cream herbs and spices cooked in the tandoorHalf
  • Palak Paneer (Spinach Cheese) $13.99
    • Originating from the Punjab region, a delightful dish consisting of spinach, tomato gravy sauce and paneer
  • Garlicky Mushroom Pakora (8 Pcs) $9.90
    • These are mushrooms that are dunked in a spiced garlicky batter and deep-fried until golden brown
  • Raita (Cucumber and Yogurt) $2.50
  • Paneer Taka Tak (Chef's Special) $14.99
    • Paneer Taka Tak Recipe comes from Amritsar-Punjab. This dish is tangy, spicy and flavorful.Blends well with rice or naan.
  • Kheema Naan $4.50
  • Curry Spring Roll $2.50
  • Hotdog Stick $2.50
  • Chicken Kebab $2.80
  • Bush Man Pie
    • Steak, Bacon, Mushroom, Parsnips And Carrot
  • Seafood Pie
    • Prawn, Mussel, Crab Meat And Creamy Sauce
  • Potato Sausage $2.50
  • Sausage $1.50
  • Spring Roll $2.50
  • Ham & Cheese Pastry $ 2.50
  • Bacon & Egg $ 4.00
  • Mince & Cheese $ 8.00
  • Mince & Cheese $ 3.80
  • Curry Chicken $ 4.00
  • Spinach & Feta $ 3.80
  • Mince Savoury $ 1.50
  • Mince $ 3.80
  • Salt & pepper squid, spicy tomato coriander salad $16.00
  • Prawn & coriander ha gao 4 for $10.00
  • Green curry of chicken, eggplant, roast cauliflower, kaffir lime, coconut cream, crispy curry leaves $32.00
  • Wok fried mushrooms, garlic, ginger & oyster sauce (gf) $9.00
  • 350g Char siu pork spare ribs, chilli, sesame, red vinegar & hoisin dressing $32.00
  • Chicken & lemongrass xiao long bao 4 for $10.00
  • Fried cinnamon custard buns, warm chocolate fudge sauce $14.00
  • Kimchi $4.00
Theobroma

Theobroma

location

Address

588 Chapel Road, Auckland, Auckland, 2013, New Zealand

phone

Phone

092723688

email

Email

None

clock

Opened hours

Mon 9 AM to 5:30 PM Tue 9 AM to 5:30 PM Wed 9 AM to 5:30 PM Thu 9 AM to 9 PM Fri 9 AM to 9 PM Sat 9 AM to 5:30 PM Sun 10 AM to 5:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Dessert

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Serves Halal ,  Lunch ,  Seating ,  Cards accepted ,  Desserts and Bakes

Location
588 Chapel Road, Auckland, Auckland, 2013, New Zealand
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