Theobroma in Auckland Menu

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Theobroma in Auckland has no menu available, but can choose from many other options such as Zarbo breakfast menu is served: Monday to Friday from 6.30am until 3pm Saturday from 8am until 3pm an Sunday from 9 an until 3pm or Zarbo Homemade Muesli@ from Zarbo. Sushi Gallery offers many options including ROLL SUSHI (10pcs) and - Salmon & Avocado. Burger King includes a wide range like BUFFALO CHICKEN FRIES or LONG BBQ BEEF RODEO. family tray mediun and 1 chicken drum stick, 1 chicken thigh & chips from . Sun Tasty Chinese offers Lucky Horse and Won ton.

Nearby Sample Menus

SOM DUM $13.90
- A refreshing papaya, carrot & swede salad served w crispy chicken strips
VEGETABLES $4.00
PORK SAUSAGES $7.50
- Handmade Traditional Esarn-style sausages infused w lemongrass, ginger & garlic.
BEEF NOODLE SOUP $13.50
- Marinated & delicious sliced beef served in a rich, hearty broth w bok choy, beansprouts & rice noodles.
FRIED RICE $12.90
- Traditional wok-tossed fried rice w your choice of meat & served w a lemon wedge.
MOCK POMEGRANATE SEEDS $7.50
- Jelly coated chestnuts and jackfruit slices served in aromatic coconut milk – A must try!
CHICKEN BROTH $2.50
MASSAMAN CURRY $13.50
- Traditional Thai-style Massaman curry served w beef,potato, carrots & cashew nuts - rich & delicious!

Chicken kebabs $2
Stirred spring onion hot noodles $10.8
Fried prawns with chilli and cumin $22
Seafood fried rice $13
Special lamb soup $12
Chicken dumpling in spicy sauce $13
Lamb & Fennel dumplings $13
Shredded chicken with vermicelli $10

-with chicken $18.50
The italian $12.50
- fresh mozzarella from II Casaro with tomato, basil pesto on a crusty bread with olive oil
●Sides
Cajun Meatloaf $18.50
- Grilled meatloaf smothered with mushroom gravy, has brown and wilted spinach
BLAT $15.50
- bacon, lettuce, tomato and avocado served with coleslaw and fries
French toast $16.50
- with canadian maple syrup, a mixed berry compote and bacon
Cheese /Bacon / Egg $3.00
●Add

Paper Butter Dosa $8.00
- Plain dosa topped with butter
Sandwich Dosa $13.50
- Tender lightly spiced mixed vegetables and chutneys wrapped in a rice pancake
Sav-Khamani $7.00
- Crushed chickpeas cooked with garlic & spices garnished with sprinkle fine thin sev (noodles) and corainder
Cutlets (1 piece) $1.80
- Crisp fried pattie, stuffed with potato, cashew nuts, coconut & sesame seeds
Samosa Chat $7.00
- Samosa topped with onion, tomato, yogurt, tamarind sauce & spices
Pakora Bhajia (1 piece) $1.70
- Deep fried fritters made with chana flour, potatoes or onion or spinach
Thepla (Seasonable) (1 Pkt) $6.00
- Unleavened whole meal flour bread with mixture of fenugreek herbs and spices
Paper Masala Dosa $9.00
- Dosa stuffed with potato & onion mixture

Sweet Teriyaki Spring Lamb Ball Skewers (6pc2sk)
Grilled Chicken ‘Moromlso-Yakl’ $28
- Sweet, nutty, miso coated, grilled chicken thighs, Served on a bed of teppan grilled Asian vegetables
Temaki Trio. Hand Cone Rolls
- Salmon, Tuna or Salad
Chicken Karaage & Mayo
Salmon & Avocado Caviar Roll
‘Shumai’ $10
- Steamed Duck Dumplings (3pc)
Donburi Selections $16
Organic mixed green salad, Gobo

MUSSEL $1.20
CURRY STEAK & VEGE $12.00
CHICKEN & SWEET CORN $8.50
B.B.Q PORK $10.50
HOT DOG $1.90
CURRY PRAWN & VEGE $15.00
POTATO FRITTER $0.60
MUSHROOM $11.50

SUN DAE $28.00
- steamed Korean-style blood sausage, contains glass noodle and some vegetables
SU YUK $30.00/$45.00
- sliced boiled pork head meat with sundae on top
GAM JA TANG WITH RICE $15.00
- spicy pork neck bone soup with radish steam and potato
SUNDAE GUK WITH RICE $14.00
- pork soup with assorted pork organs(tongue, heart, stomach, liver)and Sun Dae(Korean-style blood sausage)
ABAI SUNDAE WITH RICE $35.00
- Korean-style blood sausage made with pork large intestines and glass noodle, ground pork meat and vegetables filling(options spicy/mild)
JOK BAL $35.00/$55.00
- Deboned boiled pork feet, cooked in a spiced soy sauce
ABAI MO DEUM SUNDAE WITH RICE $45.00
- combination of Abai Sun Dae, Su Yuk and boiled stomach(spicy/mild)
MO DEUM SUN DAE $40.00
- combination of sundae, Su Yuk and boiled liver slices