Theobroma in Auckland Menu

Theobroma in Auckland has no menu available, but can choose from many other options such as Zarbo breakfast menu is served: Monday to Friday from 6.30am until 3pm Saturday from 8am until 3pm an Sunday from 9 an until 3pm or Zarbo Homemade Muesli@ from Zarbo. Sushi Gallery offers many options including ROLL SUSHI (10pcs) and - Salmon & Avocado. Burger King includes a wide range like BUFFALO CHICKEN FRIES or LONG BBQ BEEF RODEO. family tray mediun and 1 chicken drum stick, 1 chicken thigh & chips from . Sun Tasty Chinese offers Lucky Horse and Won ton.

Nearby Sample Menus

  • Smoked beef rib & shiso spring roll 10.00
    • with Woodpecker Hill BBQ thick sauce
  • Market fish 32.00
    • fried in turmeric with Vietnamese mint, peanuts, dill pickles
  • Pork & prawn shumai 18.00
    • soy, lime, roasted rice, mint & green chilli
  • Beef brisket spiced curry 36.00
    • lemongrass, fried shallots, Vietnamese mint & lime
  • Black sticky rice, coconut ice cream, dark chocolate & banana 15.00
  • Crispy eggplant 16.00
    • tamarind, coriander chilli, sesame
  • Fermented crispy chicken 30.00
    • wild ginger, basil, garlic chives, crispy shallots, red chilli
  • Aromatic BBQ lamb curry 36.00
    • smoked potatoes, pickled garlic, cashews & charred shallots
  • Tandoori chicken $19.99
    • Chicken marinated with indian spices and cooked in tandoor
  • Jeera rice
    • Basmati rice cooked with jeera
  • Punjabi pickle $2.99
  • Mix Pakoda $5.99
    • Iindian starter prepared with mixed vegetables, chickpea flour and carom seeds and fried
  • Chicken achari tikka $13.99
    • Boneless pieces of chicken marinated tandoori spices, pickle flavour and yoghurt
  • Butter naan $3.49
  • Cheese naan $3.99
  • Cream chicken (chawala´s speciality) $19.99
    • Chicken cooked in milk, cream and clack pepper with traditional chawala´s spices
  • -seafood mixed $13.00
  • singapore fried noodle $11 / $13
    • chef special stir fried vermicelli with vege and egg
  • -cr/bf $6.50
  • black pepper udon noodle $11 / $13
    • black pepper chicken stir fried with udon noodle & vegetable
  • tom yam soup
  • -seafood $8.50
  • -prawn/squid $13.00
  • nasi lemak sambal prawn $13.50
  • King Burger $6.80
    • patty, bacon, egg, beef, cheese, pineapple
  • BBQ Pork $10
  • 16. King Prawn Stir-fried Seasonal Greens $15.00
  • Egg $3.80
  • Meat $4
  • Special Chow Mein $12.50
    • Combination Meat & King Prawbs & Cashew Nuts & Vegetables
  • 8. Curry Chicken (or Beef) (no vege) $14.00
  • Chicken $4.50
  • -Choice of Cheese: Very Old Edam (1 year old, Mahoe Valley NZ) Evansdale Tania (Smoked Brie from Central Otago)
  • Kiwi Catch $20.00
    • Green lip kiwi mussels cooked in fish veloute, jamon and parsley cream sauce. Served with Turkish bread
  • -Choice of Cheese: Evansdale Tania (Smoked Brie from Central Otago)
  • Bread & Dips $12.00
    • Ask for chef's selection of dips
  • -Choice of Cheese: Light Blue Cheese (8 months old, Mahoe Valley NZ)
  • DF=Dairy Free / GF= Gluten Free / S=Spicy
  • Pizzas from $30
    • See pizza selection menu
  • Rosemary Fries with Aioli / Kumara Fries with Aioli $9.00
  • Pickled carrot & daikon w lime & sesame 6.00
  • Crispy poussin in a honey five spice glaze w lime & chilli salt dipping sauce 38.00
  • Fried lemongrass tofu w cinnamon smoked mushroom, chilli, wilted spinach & pickled beans(V) 16.00
  • Seafood squid rolls w lemon & pink pepper mayonnaise 15.00
  • Yellow curry w baby carrots kumara, kale, seasonal greens & peanuts(V) 21.00
  • Braised kahawai & pork belly hotpot w dill stalks & chilli 28.00
  • School shrimp w sauteed pork belly & spring onion in a sweet soy sauce 23.00
  • Warm cellophane noodles w mushrooms, bok choy, sugar snaps, pickled chilli & soft herbs(V) 12.50
  • Stewed beef sirloin served on rice or noodle soup $13.00
  • Taiwanese sausage (normal/spicy) $7.00
  • Salt and pepper crunchy chicken pieces served on rice with vegetable / Crispy chicken steak on rice with vegetable $12.50
  • Fish finger (6p) $6.50
  • Pork rib
  • Marshmallow thick toast / Coconut thick toast $4.50
  • Japanese teriyaki chicken on rice $13.50
  • Teriyaki chicken whole leg $8.00
  • Baked polenta, crispy kale, mushroom, truffle $8
  • Mixed leaf salad, feta, sundried tomatoes, peppers $6
  • Pork belly, apple, cauliflower cream $24
  • Housemade flatbread, pumpkin hummus, zatar $6
  • Pea and mint arancini, goats cheese $8
  • Pork cheek croquette, apple, radish $10
  • Lamb rump, aubergine, broad beans, natural yoghurt $24
  • Spanish omelette, shaved parmesan $11
  • $8 each (minimum 2 surf clam per way of cooking
  • ●Venison
  • ●Snacks
  • ●Prawns
  • -In black bean sauce (spicy optional) / Cooked with rose wine broth S $18 / M $33 / L $48
  • Live Fish style half crispy and half free range chicken $48.00
  • Pan-seared salmon on coconut rice & drizzled with Cajun mayo $28.00
  • Fried whole fish served on rice with mushroom sauce / Fried whole fish served on rice with tangy Thai sauce $28.00
  • Fish N Chips $24.00
    • Beer battered market fish served with fries caper, gherkin, dill mayo
  • ● Source Salads (GFP) $19.50
  • Sour big breakfast (GFP) $22.50
    • Eggs any style, potato & courgette rosti, free range bacon, sausage, tomato, portobello mushroom
  • -Avocado / Mushroom / Spinach / GF Bread $5.00
  • Source style eggs benedict (PGF) (V) $18.00
    • English muffin, potato courgette rosti, hollandaise sauce. Choice of free range bacon, salmon or portobello mushroom and spinach
  • -Halloumi / Onion rings / Source beans / Tomato $5.00
  • ● Source Burgers (GF) (V) $13.50
    • All burgers have lettuce, tomato and a side of house made relish
  • -Beef: House made beef patty egg, beetroot, aioli
  • Vegetarian: Mushroom, olive, feta, red onion Reg $12.80/Super $15.80
  • Slices $2.50
  • Hashbrown $2.00
  • Beef burger $11.80
    • Homemade beef patty, tomato, lettuce, bacon, egg and accompanied by salad garnish and fries
  • Sausage $2.50
  • Eggs Benedict $13.80
    • Delicious poached eggs served on English muffins with homemade Hollandaise Sauce and Bacon or Salmon
  • Smoke Chicken, feta, red onion, olive Reg $12.80/Super $15.80
  • Cookies $2.50
  • Chicken, Smoky Bbq Sauce, Red Onion, Thyme & Mozzarella $21.00
  • add bacon $ 2.00
  • *Add $5.00 for Gluten free base
  • Roasted Pork & Smoked Bacon Hock Pie
    • with mustard & red onions
  • Salt & Pepper Calamari, Aioli, Sesame Salad & Peanuts $15.00
  • Chocolate tart, passionfruit coulis, vanilla bean cream $7.50
  • Pies Are Served With A Choice Of Fries Or Salad
  • Jumbo Prawn Cocktail With Avocado, Iceberg & Traditional Dressing $16.50
  • - 4 pieces Smoked Salmon & Double Avocado
  • Salmon & Chicken Combo $23.90
  • 2PC. $4.60
  • - For Kids! (Serves 6-10)
  • 8PC. REG $7.90
  • - 8 pieces Jumbo Fresh Salmon
  • - 4 pieces Tuna & Cucumber
  • - 10 pieces Fresh Salmon Nigiri
  • CRAB CAKES $16
    • SERVED WITH SALAD AND HONEY DIJON DRESSING.
  • FRESHLY COOKED TORTILLA CHIPS $9.50
    • WITH PINTO BEAN DIP
  • FAJITA STEAK STRIPS ($2)
    • STRIPS OF SCOTCH FILET SEASONED AND sautéed
  • SEAFOOD GUMBO $24.00
    • AN AUTHENTIC CAJUN SEAFOOD STEW. MADE WITH A TRADITIONAL SLOW COOKED ROUX AND HOMEMADE STOCK WITH OKRA, CELERY, ONIONS, CAPSICUM, SCALLOPS AND SHRIMPS OVER RICE. SERVED WITH OUR HOMEMADE CORNBREAD FOR DUNKIN!
  • CHICKEN STRIPS
    • CRISPY MOMMA BONNIE'S CHICKEN, MARINATED AND FRIED.
  • TACOS $23.50
    • TWO 6” FLOUR TORTILLAS FILLED WITH YOUR CHOICE OF MEAT. TOPPED WITH SHREDDED CHEESE & CHIPOTLE RANCH. SERVED WITH RICE AND BEANS.
  • VEGGIES
    • ONIONS, MUSHROOMS, & CAPSICUMS.
  • ENCHILADAS $21.00
    • TWO 6” CORN TORTILLAS FILLED WITH YOUR CHOICE OF MEAT. SERVED WITH RICE, BEANS & TOPPED WITH SHREDDED CHEESE & RANCHEROS SAUCE.
  • Lamb kidney / Chicken trimming $4.00 ea
  • Dough drop & assorted vegetable soup $10.00 bowl
  • Special Lamb Trimming $40.00 / 12
  • Cold tofu with spring onion $10.00 plate
  • Fruit salad / Vegetable Salad / Tomato sliced with sugar $12.00 plate
  • Marinated Seasoning $1.00 plate
  • Deep fried Chinese bun $8.00 plate
  • Cold Noodles $14.00 bowl
Theobroma

Theobroma

location

Address

588 Chapel Road, Auckland, Auckland, 2013, New Zealand

phone

Phone

092723688

email

Email

None

clock

Opened hours

Mon 9 AM to 5:30 PM Tue 9 AM to 5:30 PM Wed 9 AM to 5:30 PM Thu 9 AM to 9 PM Fri 9 AM to 9 PM Sat 9 AM to 5:30 PM Sun 10 AM to 5:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Dessert

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Serves Halal ,  Lunch ,  Seating ,  Cards accepted ,  Desserts and Bakes

Location
588 Chapel Road, Auckland, Auckland, 2013, New Zealand
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