Theobroma in Auckland Menu

Nearby Sample Menus

Plain Naan $1.99 ea
Dal Tadka $9.99
- Blend of lentils cooked in traditional style
Lamb Saagwala $13.99
- Lamb pieces cooked with spinach and tomato gravy
Allo Parantha $5.99 pl
Cheese Chilli $9.99
- Paneer Chilli is a popular melt in the mouth Indo-Chinese snack
Bread Pakora $2.00 ea
Shahi Panner $9.99
- Cottage cheese cooked in cream sauce
Palak Paneer $9.99
- Puree of spinach cooked with cottage cheese and mildly spiced

14 PAD MED MAMUANG (Medium) $11.00
- Chicken, Pork or Beef with cashew nuts, special chilli sauce and vegetables.
- Chicken, Beef or Pork $10.00
25 KAENG KIEW WAN TOW HOO (Hot) $9.50
- Green curry paste with tofu and vegetables in coconut milk and fresh sweet basil.
22 TOW HOO MED MAMUANG (Medium) $10.00
- Stir fried tofu with mixed seasonal vegetable, special chilli sauce and cashew nut.
8 PAD KHATIEM PRIK TAI (Mild) $10.00
- Chicken, Pork or Beef with garlic and pepper topped with fresh coriander.
16 GOONG PAD KRATIEM PRIK TAI (Mild) $12.50
- King Prawns with garlic and pepper sauce topped with fresh coriander.
19 PAD THAI (Mild)
- Traditional Thai Noodles cooked with tofu and topped with crushed peanuts and bean sprouts.
2 TOM YUM GOONG (Hot) $9.50
- Traditional Thai hot and sour soup with King Prawns, lemongrass, kaffir lime leaves, coriander and mushrooms.

FRIES $10.00
- with Aioli
CROQUE MONSIEUR $16.50
- Grilled Long Loaf / Gruyere Cheese / Smoked Champagne Ham / Salad / Relish
MCGREALS BURGER $20.00
- Prime Beef Pattie / Onion Rings / Lettuce / BBQ Sauce / Sesame Bun & Fries
CHICKEN CAESAR SALAD $20.50
- Baby Cos / Bacon / Parmesan / Poached Egg
PLOUGHMAN'S PLATE $17.50
- Homemade Soup / Brie / Pesto / Pickled Onions / Ciabatta
CELTIC PLATTER $32.00
- Herb Seasoned Wedges / Angus Meatballs / Salt & pepper Squid / Buffalo Wings / Crumbed Fish Gougons / Trio of Dipping Sauces
WEDNESDAY - BANGERS & MASH $15.00
- Pork & Apple Cider Sausages / Colcannon / Caramelized Onion / Gravy
BACON & EGGS (ANY STYLE) $12.00
- Served on Multi-grain Toast

Ploughmans $16.50
- Breads / Ham / Montgomery cheddar / Pickled Onion / Gherkin / Cardamon Chutney
Black Pudding $6.50
Something Cheesy Burger $16.50
- Beef / Tomato / Horseradish / Curry Ketchup / Cheddar
Black Brixton Doorstep $21.50
- Scotch Fillet / Black rye / gravy / horseradish / onion jam / Jerk fries
Free Range Eggs $8.50
- Cooked any way / Toasts / House HP
House Cured Salmon / Basil Aioli / Brie / Artichoke / Salad Greens $14.50
Portobello Road $14.50
- Mushrooms Rye Toasts / Garlic Cream / Onion Marmalade
Yorkie Bacon Butty $9.50
- Bacon / Sourdough / Aioli / Rosti

Lamb Kadhai Gosht $14.99
- Lamb cooked in hot flavour with diced onion, capsicum and coriander
Lamb Nawabi (mild) $14.99
- Lamb sauteed with onions, tomatoes, cooked in cream & garnished with coconut
Chicken punjab $14.99
- Delicious Chicken curry cooked with onion, ginger, garlic, tomatoes and special slices in punjabi style
Vege Banquet For two (min 2 persons) $49.99
- entree: samosa, pakora, onion bhaji, paneer pakora. Mains: Veg korma, paneer saag, dhal, vege of the day, naan, side dishes & poppadom
Chicken Tikka H$10.00/F$16.00
- tender morsels of boneless chicken marinated overnight & cooked in our tandoor oven
Beef Mushroom Masala $14.99
- Beef cooked in sauteed mushroom with our special spices
Extra side of rice $3.00
Goan Fish Curry (mild) $18.00
- fish fillet cooked in a fine thick homemade tomato & coconut gravy finished with lemon & cream

Mushrroms feta baked beans $3.50
Bbq sauce fresh chilli relish $2.00
Hash brown tomato halloumi $3.50
Egg on toast $10.00
- With any style of eggs on your choice of toast
Pulled pork burger $16.00
- With apple slaw, barbeque sauce & baby chat potatoes
Mushroom medley $16.00
- With preserved lemon yoghurt, almonds poached egg & herbs on dark rye
Avocado toast $14.00
- With heirloon tomatoes, mecadamias, grapefruit & sumac salad on seeded sourdough
Risotto $17.00
- With lemon, aubergine, rocket & parmesan cheese

Thai salad carrot salad $8
Grilled Tiger prawns $20 as main $36
- Parmesan & roast kumara, aioli
French fries $8
Angus eye fillet $38
- Gratin, orange blossom tomato, port wine jus
Roast beetroot with almonds and lemon $8
Cauliflower panang $26
- Tempeh filo, Moawhango Valley quinoa & cranberry relish
Seasonal vegetables with avocado oil $8
Twice cooked free range pork belly $36
- Fennel remoulade, caramelised apple and pulled pork croquette

Fries Relish & Mayo $6.50
-With Rocket, tomato or onion jam $9.50
-Add Poached Chicken or Goats Cheese $4.50
Free Range Eggs on Toast $10.50
- With house relish
Buttermilk Hotcakes $16.50
- With pomegranate rhubarb pistachios & lemon vanilla ricotta
Egg on Toast $0.50
Rosemary & Thyme Potato Cake $14.50
- With spinach poached egg & hollandaise sauce
Spinach & Chilli Linguine $14.50
- Lemon oven dried tomato & parmesan

Double Lamb Burger $15.00
- double the lamb and cheese
Takeaway $6.50
- Salad of the day
Horseradish N/A
BBQ N/A
Sandwiches from the sandwich/salad bar Start at $6.00
- depending on the bread you want and are subject to availability (get in early).
Beer Battered/Crumbed Hoki $5.00
Spring Roll $2.00
- (meat or vege)
Onion Rings $5.00

Rambutan & Duck $16.00
- Basil, peanut, plum dressing
House Pickles $6.00
Mango & Prawns $16.00
- Sprout, cucumber, young coconut meats, cashew
VietFlames Pork Buns $10.50
- 8 hour-crispy pork*, pickled carrot, coriander, shallot
Shaking Beef $28.00
- Garlic sprout, red onion, ginger & watercress(GF/DF)
VietFlames Market Fish $29.50
- Whole snapper, ginger, pineapple sauce(GF/DF)
Jack-fruit Tapioca $11.00
- Coconut ice cream, pandal tapioca, peanut candy
Lemongrass Lamb Rump $26.00
- Kal-lan, grilled sweet corn, black pepper sauce(GF/DF)

Theobroma