These Days in Auckland Menu

BAR SNACKS BAR SNACKS
  • These days crispy chicken $10
    • (famously good)
  • Polenta chips $8
    • with chipotle mayonnaise
  • Crispy squid $8
    • with wasabi dipping sauce
  • Marinated olives $6
  • Fries $8
SMALLER PLATES SMALLER PLATES
  • Spiced cauliflower $10
    • Caulifower spiced with cumin, coriander and chilli tossed with black quinoa and kale with a sherry drizzle
  • Pork meatballs $10
    • Minced pork rolled with bread crumbs, coriander, smoked paprika and cayenne pepper served on a fresh carrot and sesame salad
  • Chicken liver paté $12
    • Home made paté with brandy, thyme and peppercorns, served with toasted sourdough, sundried tomatoes and olives
  • Garlic and chilli prawns $14
    • Butterflied tiger prawns seared with garlic and red chilli served with a charred pineapple and coriander salsa
  • Beetroot, goats cheese and lentil salad $12
    • Fresh beetroot with lentils and goats cheese with a balsamic dressing
BIGGER PLATES BIGGER PLATES
  • These Days burger with fries and salad $19
    • Freshly ground steak pattie (recommend it pink), tomato, red onion, pickles, lettuce, house mayo and tom sauce. Add cheese / avocado / fried egg / bacon $3
  • Grilled chicken burger with fries and salad $19
    • Marinated free range chicken breast, lettuce, rocket, red onion, tomato, coriander, avocado, ranch dressing, hot sauce (optional). Add bacon $3
  • Harissa chicken stew $19
    • Grilled chicken thighs with fennel, coriander, garlic, red chilli and chickpea served with steamed long grain rice
  • Porcini mushroom risotto $19
    • Risotto with porcini mushrooms, finshed with rocket and parmesan
  • Lamb shank cassoulet $24
    • Lamb shank with thyme, rosemary, bacon and red wine with a choice of kumara or creamy potato mash
  • Vegetable Thai Green Curry $19
    • Eggplant and mushroom in a spicy coconut cream sauce served with steamed long grain rice
SWEET JAM JAR GOODNESS SWEET JAM JAR GOODNESS
  • The goodness changes day by day, please ask your server for the daily update $8
SPECIALS SPECIALS
  • We have specials on the regular, please check the giant mirror behind the bar if you’re not blinded by the unbridled beauty of our delightful staff. N/A

Nearby Sample Menus

Kiwi Takeaways (sample menu)
  • Snapper plate $11.90
    • (2 snapper, 2 eggs, chip, small tartare sauce)
  • Bacon & onion toast $3.50
  • Steak egg & cheese toast $4.20
  • Seafood plate $8.90
    • (1 fish, 1 mussel fritter,1 crab stick, 2 battered mussels, chip, small tartare sauce)
  • -chips $1.50
  • Nugget pack $11.00
    • 3 Fish, 3 sausages, 3 chicken nuggets
  • -chips $3.00
  • Bacon egg & cheese toast $4.20
Bolliwood Xpress (sample menu)
  • Paneer pakora $8.00
    • Home made cheese dipped In batter, stuffed with fresh mint & deep fried.
  • Vegetable chowmien (noodles) $10.00
    • Mixed Vegetables with Chowmien. cooked in Indian style.
  • Shahipaneer $11.50
    • Cashew nut sauce and tomato with Indian spice and creamy.
  • Fudge cake $6.00
  • Vegetable jalfrazie $11.50
    • Fresh vegetables cooked in tomato, onion & spices.
  • Samosa chaat $5.00
  • Lambghosht $12.50
    • Boneless lamb marinated In yoghurt & cooked in spkes.
  • Paneer tikka masala $11.50
    • Cottage cheese cooked In creamy tomato, onion, capsicum & spices.
Sam's Kitchen (sample menu)
  • King $7.00
  • Cheese cake $3.00
  • Bacon & egg $5.00
  • Chicken thigh $2.50
  • Combo 1 $7.00
    • 6 chicken nibbles, 3 potatoes, 1 can of drink
  • Bacon & egg $4.50
  • Ham $3.00
  • S = Small / M= Medium / L=Large
Cazador (sample menu)
  • A bowl of ice cream or sorbet $13.5
  • Fish of the day $34
    • please see the blackboard
  • Cheese board (Serves 2) $38
  • Pistachio, rose water & cardamom baklava w/ walnut ice cream $13.5
  • Tea selection $4
    • Turkish apple, Fresh mint, Fresh rosemary & lemon, Harney’s English Breakfast, Earl Grey, Green tea or Chamomile
  • Babaghanoosh $9.5
    • grilled aubergine, tahini, garlic, parsley, za’atar & pita bread
  • Sabzi khordan $16.5
    • Persian herb salad, ricotta, radish & orange blossom dressing
  • Special coffee $12.5
    • pour over coffee with your preferred liqueur & cream
J's Tea (sample menu)
  • Japanese Style Prawn Rolls $8.50
  • Sweet Butter Thick Toast $4.50
  • Crispy Chicken Cutlets on Rice $12.50
    • fried chicken cutlets served on rice with egg tofu and two vegetable side dishes
  • Fuzhou Pork Filling Fish Balls Soup $7.00
    • fish balls with pork filling and vegetables
  • Beef & Tomato Egg on Rice $12.50
    • stir fry beef tomato and eggs served on rice
  • Japenese Style Takoyaki $9.50
  • Deep Fried prawn with spicy salt $11.00
  • Wined Chicken $12.50
    • wined chicken on sesame cold/hot noodles
Japanese Kitchen Coo. (sample menu)
  • Salmon sashimi $8.00
  • Chicken cutlet don
    • crumbed chicken with tonkatsu sauce
  • Ikageso $7.00
    • deep fried squid tentacles
  • Side salad $4.00
  • Ginger pork don
    • stir-fried pork & onion with ginger soy sauce
  • Salmon & avocado sushi roll $8.00
  • Karaage chicken don
    • deep-fried seasoned chicken
  • Edamame $5.00
Angora Takapuna (sample menu)
  • Falafel Kebab $14.5
    • Falafel served in a flat bread with hummus, salad and cacik sauce
  • Soup Of The Day $10.5
  • Vegeterian Burger $15.5
    • Flat mushrooms, roast caosicum, feta cheese served with green salad
  • Vegetable Pasta $17.5
    • Baby spinach, roasted pumpkin, capsicum in a tomato sauce
  • Stack Burger $17.5
    • Served with chips
  • Spanakopita $17.5
    • Layers of filo pastry filled with feta cheese, onion and spinach served with cacik and salad
  • Chicken Kebab $14.5
    • Chicken served with hummus, cacik, rice and salad
  • Lamb Kebab $14.5
    • Lamb served with hummus, cacik, rice and salad
Epsom Turkish Kebab (sample menu)
  • Falafel Kebab $10.00
  • mixed Chicken & lamb salad $14.50
  • Chicken Chips n Cheese $10.50
    • corn chips, marinated lamb or chicken, cheese, Mexican sauce and sour cream
  • Hummus Roll $8.50
  • Lamb Souvlaki Spicy $12.00
  • (served with tomato relish, lettuce tomatoes, onion mayo and tomato sauce)
  • (served with Mediterranean rice, fresh salad hummus, meat & sauces)
  • Garlic Pita Bread and Hummus $6.00
Oneroa Beach Club (sample menu)
  • Passage Rock (Waiheke)
  • Isaacs Pear $8.00
  • Pinque (Rose), 2014 Bottle 750ml $49.00
  • Monteiths Bohemian Pilsner Glass $7.50 Jug $20.00
  • Big O 250ml $18.50
  • Pinot Gris, 2014
  • Bottle 750ml $52.00
  • OBC Hot Smoked Fishcakes $24.00
    • with brown butter yogurt, jalapenos and a salsa & coriander salad
Corner Burger (sample menu)
  • Chicken Classic
    • Crispy Fried Chicken, Cheese, Iceberg, Tomato, Red Onion, Special Sauce, Chipolata, Relish, Aioli (Make It Spicy. Just Ask) Swap For Grilled Chicken On Request.
  • Lamb Classic
    • Moroccan Spiced, Lamb Patty, Minted Coriander Pea Salsa, Feta, Tomato, Red Onion, Iceberg, Minted Yogurt Sauce, Special Sauce,Ketchup
  • $8 Kids Classic
    • Beef, Cheese, Iceberg, Ketchup, Tried and True
  • Classic Combo $6.00
    • Add 1/2 Scoop of fries and a house soda to any burger.
  • Fish Classic
    • Crumbed Fish, Iceberg, Guacamole, Tomato, Red Onion, Yogurt Sauce, Spring Onions, Pickles, Ketchup
  • Corner Classic
    • Beef Patty, Cheddar, Iceberg, Tomato, Caramelised Balsamic Onions, Special Sauce, Mustard Aioli, Ketchup
  • Swap the soda for a shake for $1.00
  • Vege Classic
    • Onion Bhaji Patty, Portobello Mushroom, Iceberg, Tomato, Kasundi Relish, Special Sauce, Minted Cucumber Yogurt
Yuema Malaysian Restaurant (sample menu)
  • beef rendang $20.00
  • stir fried okra with sambal or garlic $18.00
  • stir fried french bean with garlic $18.00
  • chicken curry laksa $13.00
  • ayam nasi goreng $14 / $18
  • rote $4.00
  • chicken mee goreng $14 / $18
  • seafood with wan tan hor $15 / $20
Black Box Sushi (sample menu)
  • Edamame $6.00
  • Tofu Salad $13.00
  • Vegetable Tempura udon $13.00
  • Mesclun Salad $11.00
  • Oyako Don $13.50
    • chicken with vegetable and egg on rice
  • Seaweed Salad $6.00
  • Fresh Salmon
  • Teriyaki Tofu
Corinthian Cafe (sample menu)
  • Eggs Benedict $15.00
    • Soft poached eggs served on Trio's toasted house crust, baby spinach, homemade potato hash topped with hollandaise
  • Toasted Focaccia
  • Crispy Pork Belly $12.50
    • Asian leaves & miso honey gel
  • Trio's Spanish Eggs $11.50
    • Focaccia, chorizo & peppers
  • Chorizo $12.50
    • braised in tomato jus
  • Trio Cheese Platter $38.00
  • - with your choice of Jerk Chicken/Haloumi/Squid/Bacon/Ham/Chorizo $16.50
  • - Served with baby spinach, avocado, tomato, red onion & feta $10.50
Rangoli (sample menu)
  • Paneer Mussalum $14.00
    • Paneer cooked with creamy tomato sauce
  • Fish or Prawn Green Masala $19.00
    • Fish or Prawn cooked with mustard, mint and coriander chutney
  • Chicken in Sichuan sauce $18.00
  • Saag Paneer (mild) $14.00
    • Paneer cooked in a fine mild puree of spinach
  • Garlic Naan $3.00
    • Naan stuffed with garlic
  • Chicken Chop $16.00
    • Chicken thigh cutlets marinated in spices & roasted
  • FishlPrawns with vegetables $19.00
  • Dahi Bhindi/ Bhindi Do Piyaze $14.00
    • lady finger (okra) cut and crispy fried, served on a bed of yogurt, or cooked with onions
KB Bakery and Cafe (sample menu)
  • Bacon & Eggs $15.50
  • Scrambled Eggs $15.50
  • Pancakes $12.50
  • Omelette $15.50
These Days

These Days

location

Address

Level 1/9, Vulcan Lane, Auckland 1010

phone

Phone

93660196

email

Email

play@cassettenine.com

clock

Opened hours

5 PM to 9:30 PM (Tue-Sat), Mon & Sun Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American , Bar , New Zealand

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Bar ,  American Express ,  Seating ,  Free Wifi ,  Digital Payments ,  Serves Alcohol ,  Outdoor Seating ,  Cash only

Location
Level 1/9, Vulcan Lane, Auckland 1010
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