These Days in Auckland Menu

BAR SNACKS BAR SNACKS
  • These days crispy chicken $10
    • (famously good)
  • Polenta chips $8
    • with chipotle mayonnaise
  • Crispy squid $8
    • with wasabi dipping sauce
  • Marinated olives $6
  • Fries $8
SMALLER PLATES SMALLER PLATES
  • Spiced cauliflower $10
    • Caulifower spiced with cumin, coriander and chilli tossed with black quinoa and kale with a sherry drizzle
  • Pork meatballs $10
    • Minced pork rolled with bread crumbs, coriander, smoked paprika and cayenne pepper served on a fresh carrot and sesame salad
  • Chicken liver paté $12
    • Home made paté with brandy, thyme and peppercorns, served with toasted sourdough, sundried tomatoes and olives
  • Garlic and chilli prawns $14
    • Butterflied tiger prawns seared with garlic and red chilli served with a charred pineapple and coriander salsa
  • Beetroot, goats cheese and lentil salad $12
    • Fresh beetroot with lentils and goats cheese with a balsamic dressing
BIGGER PLATES BIGGER PLATES
  • These Days burger with fries and salad $19
    • Freshly ground steak pattie (recommend it pink), tomato, red onion, pickles, lettuce, house mayo and tom sauce. Add cheese / avocado / fried egg / bacon $3
  • Grilled chicken burger with fries and salad $19
    • Marinated free range chicken breast, lettuce, rocket, red onion, tomato, coriander, avocado, ranch dressing, hot sauce (optional). Add bacon $3
  • Harissa chicken stew $19
    • Grilled chicken thighs with fennel, coriander, garlic, red chilli and chickpea served with steamed long grain rice
  • Porcini mushroom risotto $19
    • Risotto with porcini mushrooms, finshed with rocket and parmesan
  • Lamb shank cassoulet $24
    • Lamb shank with thyme, rosemary, bacon and red wine with a choice of kumara or creamy potato mash
  • Vegetable Thai Green Curry $19
    • Eggplant and mushroom in a spicy coconut cream sauce served with steamed long grain rice
SWEET JAM JAR GOODNESS SWEET JAM JAR GOODNESS
  • The goodness changes day by day, please ask your server for the daily update $8
SPECIALS SPECIALS
  • We have specials on the regular, please check the giant mirror behind the bar if you’re not blinded by the unbridled beauty of our delightful staff. N/A

Nearby Sample Menus

Odettes Eatery (sample menu)
  • Chocolate Ganache Pedro Ximénez, Crème Fraîche $15
  • Chips Berbere, Honey Mustard, Curry Leaves $11
  • Herbed Scramble Grilled Halloumi, Broccolini, Currant & Chilli, Midnight Baker $19
  • Hereford Scotch Fillet Mushroom Matbucha $35
  • Spiced Short Rib Fermented Chilli, Peanut & Apple Salsa, Feta $55
  • Gurnard Bites Green Chilli Tahini, Shallot Marmalade, Dukkah $22
  • Il Casaro Burrata Heirloom Tomato, Coconut & Mustard Dressing $22
  • Heirloom Carrot Almond Mousse, Zucchini, Puy Lentil $21
New Flavour Restaurant (sample menu)
  • Stir fried prawns $18.00
  • Spiced pork tongue in soy sauce salad S $8.00 L $12.00
  • Shredded pork with preserved veges with noodles $9.00
  • Combination fried pancakes $10.00
  • Winter melon and spareribs in terrine $15.00
  • Sizzling beef with black pepper $13.50
  • Hot and sour soup with noodles $9.00
  • Egg and onion fu rong $9.00
John Chan Takeaways (sample menu)
  • Pineapple fritter $1.00
  • John Chan special $13.50
  • Combination meats $12.00
  • Seafood veges $14.00
  • Ham $2.30
  • Vegetarian $4.20
  • Steak $4.00
  • Chicken $9.50
Post Office Public House (sample menu)
  • Calamari $14.50
    • Crumbled calamari and Aioli
  • Crispy polenta chips $9.50
    • rustic crispy polenta chips with Aioli and tomato sauce
  • Fries $7.50
    • bowl of fries in house Aioli
  • Risotto $18
    • choice of green pea and parmesan or mushroom and truffle Risotto.
  • Vietnamese vermicelli salad $19.50
    • grilled chicken, lemongrass, chilli, iceberg, cucumber and carrot salad. Served with noukcham
  • Arancini balls $14
    • mushroom Arancini balls garlic Aioli
  • Fish and chips $21
    • pan-fried snapper, fries, lemon wedge and tartar sauce
  • Pizza of the day $20
    • ask your waiter/waitress changes daily.
Deng Deng Bar (sample menu)
  • Kong Bul Stew $35.00
    • Thin pork belly with bean sprouts
  • Potato Pizza $26.00
  • Sweet & Sour Chicken
  • Pork Bone Soup
  • Sweet Belly Stew
    • pork belly & squid & bean sprouts
  • Soft Bone Chicken
  • Corn Flakes Chicken $32.00
  • Tofu & Kimchi
    • stir fried kimchi
St. Pierre's Sushi and Seafood (sample menu)
  • Dragon Roll
  • - 4 pieces Tuna & Cucumber
  • - 4 pieces Fresh Salmon & Cucumber
  • 8PC. MAYO OR CHILLI $9.00
  • - 4 pieces of Inari
  • 4PC. REG $4.00
  • 8PC. JUMBO $11.00
  • Nigiri Sushi Medley $30.90
Rialto Cinemas (sample menu)
  • For a double coffee hit- try this with our kapiti affogatto icecream instead!
  • Pizza-carnivore $16.50
    • Salami, cabanossy, pineapple, sundried tomato, oregano & cheese with a chipotle bbq base
  • Chocolate lovers sundae
    • A scoop of chocolate and a scoop of black doris plum kapiti icecream served with chocolate sauce & topped with a square of 72% dark chocolate
  • Pizza-herbivore $16.50
    • Sundried tomato, capers, artichokes, sliced olives, feta, oregano & cheese with a tomato base
  • Spicy apple crumble sundae
    • Kapiti spicy apple crumble icecream served with caramel sauce, brandy snap & a sprinkle of chopped nuts
  • Seasoned wedges $10.00
    • Served with garlic aioli and chipotle mayonnaise
  • Rustic fries $8.50
    • Served with garlic aioli
  • After dinner mint sundae
    • Delicious kapiti after dinner mint icecream served with chocolate sauce, after dinner mints & chocolate sprinkle
St Leonard Takeaways (sample menu)
  • Oyster $1.50
  • Ham $2.50
  • Bacon $2.50
  • Chicken $9.00
  • Tomato $2.50
  • Fish $2.40
  • Spring Roll $2.00
  • Steak $9.00
Opium Cafe (sample menu)
  • Vegetarian Mushroom Open Burger (Turkish Bread) $10.90
  • Creamy pumpkin Kumara Soup with Garlic Pita bread or Toast $8.50
  • Wedges & Sour Cream / Kumara Chips & Sour Cream $6.50
  • Soup or the Day (Seasonal) $9.90
  • Lamb Noodle $13.90
  • Risotto $11.50
    • Fresh Cooked Pumpkin, Kumara & Spinach Risotto with green salad
  • -Creamy Style $9.90
    • with creamy sauce, chilli and lemon
  • Streaky Bacon $13.90
Lucky Buddha (sample menu)
  • Garlic tofu $9
    • marinated tofu, coriander, chilli garlic sauce
  • Cucumber $9
    • coriander, chilli, ginger, shallot, nuoc cham
  • King salmon $24
    • pan roasted, curry leaf & tomato, mung bean & shallot
  • Beef shin $21
    • rendang sauce, aromatic rice, shallot, toasted coconut
  • Chirashi don $20
    • assorted raw fish, sushi rice, rolled egg, soy & yuzu dressing
  • Pork buns $16
    • Sriracha roasted pork, hoisin, spiced peanut (2pcs)
  • Coconut snow $12
    • coconut granita, tapioca, sweet milk & crispy coconut
  • Green bean $9
    • fried, sesame seeds, black bean sauce
Tipi and Bobs Waterfront Lodge (sample menu)
  • Rich chocolate mud cake
    • served with berries & ice cream.
  • Sticky date pudding
    • Dates, pear and ginger served with cream.
  • Eggs BenedictGF
    • Poached eggs, bacon and spinach.
  • Pete’s famous seafood chowder CHEF'S PICK
    • Try this seafood chowder, the best on the island
  • Light Cooked Breakfast
    • Grilled bacon, poached or scramble eggs, tomato.
  • Aged scotch fillet steak
  • Omelette V GF
    • Mushroom and cheese.
  • Chilli battered prawns
Bird On A Wire (sample menu)
  • -medium $10.00
  • Schnitzel $15.00
    • panko crumb chicken breast, butter, capers, lemon, mayo, rocket
  • -for two $30.00
  • Chicken fat-roasted potatoes $10.00
    • gravy (optional) from 6pm only
  • Gravy $11.00
    • pulled chicken, gravy, mayo, cos
  • Banh mi $15.00
    • lemongrass & turmeric grilled chicken thigh, pate, pickled cucumber & carrot, chilli
  • Gf, nf, df, no coriander, contains raw eggs
  • -extra large $20.00
Greenwoods Kitchen (sample menu)
  • Eggs Benedict toasted English muffin, poached eggs , spinach ,grilled tomato with Hollandise sauce ,Bacon or Salmon $16.50
  • Fruit Mince (2 for $5.00) $3.00
  • Mini Potato Top Pie $3.00
  • Steak $5.00
  • Vegetarian $5.00
  • Drumstick $3.00 /$2.80
  • Focaccial Loaf $3.50
  • Boysenberry Berliner $3.90
Hansan Vietnamese Restaurant (sample menu)
  • Pan Fried Pork with Lemon Grass and Egg Noodles Soup N/A
  • Pan Fried Steak with Lemon Grass on Rice N/A
  • Curry Chicken Fine Egg Noodles Soup N/A
  • Sausage on Rice N/A
  • Barbecued Pork Skewer with Fine Vermicelli N/A
  • Barbecued Beef Skewer with Vermicelli N/A
  • Stir Fried Beef with Black Pepper Sauce on Rice N/A
  • Beef Stew with Tomato Paste & Fine Egg Noodles N/A
Green Bay Bakery (sample menu)
  • Chocolate Log L $8.00
    • With cream $2.50
  • Egg $3.50
  • Ham $3.50
  • Bacon & Egg $4.00
  • Apple Strudel $2.50
  • Custard Fruit tart $3.90
  • Butter Chicken $4.40
  • Custard Pie $3.50
These Days

These Days

location

Address

Level 1/9, Vulcan Lane, Auckland 1010

phone

Phone

93660196

email

Email

play@cassettenine.com

clock

Opened hours

5 PM to 9:30 PM (Tue-Sat), Mon & Sun Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American , Bar , New Zealand

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Bar ,  American Express ,  Seating ,  Free Wifi ,  Digital Payments ,  Serves Alcohol ,  Outdoor Seating ,  Cash only

Location
Level 1/9, Vulcan Lane, Auckland 1010
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