Address
Level 1/9, Vulcan Lane, Auckland 1010
These Days in Auckland Menu
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BAR SNACKS-
These days crispy chicken $10
- (famously good)
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Polenta chips $8
- with chipotle mayonnaise
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Crispy squid $8
- with wasabi dipping sauce
- Marinated olives $6
- Fries $8
SMALLER PLATES-
Spiced cauliflower $10
- Caulifower spiced with cumin, coriander and chilli tossed with black quinoa and kale with a sherry drizzle
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Pork meatballs $10
- Minced pork rolled with bread crumbs, coriander, smoked paprika and cayenne pepper served on a fresh carrot and sesame salad
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Chicken liver paté $12
- Home made paté with brandy, thyme and peppercorns, served with toasted sourdough, sundried tomatoes and olives
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Garlic and chilli prawns $14
- Butterflied tiger prawns seared with garlic and red chilli served with a charred pineapple and coriander salsa
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Beetroot, goats cheese and lentil salad $12
- Fresh beetroot with lentils and goats cheese with a balsamic dressing
BIGGER PLATES-
These Days burger with fries and salad $19
- Freshly ground steak pattie (recommend it pink), tomato, red onion, pickles, lettuce, house mayo and tom sauce. Add cheese / avocado / fried egg / bacon $3
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Grilled chicken burger with fries and salad $19
- Marinated free range chicken breast, lettuce, rocket, red onion, tomato, coriander, avocado, ranch dressing, hot sauce (optional). Add bacon $3
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Harissa chicken stew $19
- Grilled chicken thighs with fennel, coriander, garlic, red chilli and chickpea served with steamed long grain rice
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Porcini mushroom risotto $19
- Risotto with porcini mushrooms, finshed with rocket and parmesan
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Lamb shank cassoulet $24
- Lamb shank with thyme, rosemary, bacon and red wine with a choice of kumara or creamy potato mash
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Vegetable Thai Green Curry $19
- Eggplant and mushroom in a spicy coconut cream sauce served with steamed long grain rice
SWEET JAM JAR GOODNESS- The goodness changes day by day, please ask your server for the daily update $8
SPECIALS- We have specials on the regular, please check the giant mirror behind the bar if you’re not blinded by the unbridled beauty of our delightful staff. N/A
Nearby Sample Menus
-
Wat Han Tor $15.00
- Stir-fried flat rice noodle with prawn, squid and fish meat topped with egg gravy
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Crispy Squid $11.00
- Spicy and crispy squid tentacles served with sweet chillies dressing
- Nasi or Mee Goreng Chicken $15.50
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Prawn Mee "Har Mee" $15.00
- Spicy prawn broth with noodle, prawn, shredded chicken, beansprout and chives
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Spicy Sambal Chicken $15.00
- Robust spicy Sambal Chicken with onion served with Jasmine rice
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Vegetable Laksa $15.00
- Spicy laksa noodle soup with tofu, seasonal vegetable, beansprout & egg
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Seasonal Vegetables $9.00
- Seasonal vegetables with caramelized shallots
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Mamak Chicken Bites $10.00
- Deep fried chicken bites coated with "Mamak" curry flavour
- -chips $1.50
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Special b $10.00
- 3 fish, 3 sausages, 3 battered mussels
- Bacon, patty, steak $1.50
- Bacon & egg toast $3.50
- -chips $3.00
- Cheese & onion toast $2.80
- -chips $3
- Ham toast $2.30
- Fries $3.50
- Fudge cake $6.00
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Chicken/paneer 65 $13.50
- Chicken/Paneer cooked in curry leaves, mustard seeds & spices.
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Malaikofta $11.50
- Potato & cheese dumplings cooked with creamy sauce.
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Samosa (3 pieces) $5.00
- Pastry stuffed with spky potato & peas.
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Onion bhaji $5.00
- Sliced onions dipped In chickpea batter & deep fried.
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Fish/prawn saagwala $15.50
- Choice of fish or prawn cooked with spinach & finished with cream.
- Samosa chaat $5.00
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Soft Boiled Eggs (for the big and little kids) (V) $12
- with Danish Rye soldiers
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Fried Chicken $12.5
- crumbed free-range chicken breast, cos, mint mayo, Huffman’s hot sauce
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Eggs Bene $17
- brioche, poached eggs, hollandaise, baby cress
- Spinach $3.50
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Beef $12.5
- NZ grass-fed Angus beef patty, cos lettuce. New York pickles, tomato jam, mustard mayo
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The Frenchest Toast $15
- with bacon, banana, maple, vanilla cream
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Housemade Beans $17
- smoked ham hock, sourdough
- Streaky bacon $4.00
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Paneer Chilly $9.00
- Paneer fried with onion, tomatoes, capsicum, green chillies and spices
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Egg patavdi $8.00
- Omelette rolls filled with green chutney and cheese
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Green Garlic Kheema $14.00
- Grated boiled eggs cooked with green garlic and chef's special spicy with cheese
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Kadhai Paneer $13.00
- A mouthwatering combination of paneer, capsicum, tomato, onion and traditional Indian spices cooked in ghee.
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Banana Split $7.00
- Banana Halves served with choice id Ice Cream and Chef’s special sauce
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Paplet $12.00
- FISHYYYYYYYYYYYY!!! But fish free ..Omelette topped with a spicy gravy and grated boiled eggs.
- Fries $3.00
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Egg Bhurji $10.00
- Half-cooked eggs with pau-bhaji's curry
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Homemade vege spring rolls $4.00
- 2 Pieces
- Plain $12.00
- Combination meat $16.00
- Vegetarian burger $8.00
- Plain rice
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Wonton $14.00
- doz
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Homemade spring rolls $4.00
- 2 Pieces
- Snapper bites $6.00
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Eggs royale $19.50
- Soft poached eggs, smoked salmon, wilted spinach on a potato pattie, and hollandaise sauce
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Fresh oysters raw $4.00 ea
- On ice with fresh lemon, tabasco, pomegranate vinaigrette and brown bread wedges
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Bacon and eggs $12.50
- Poached/fried/scrambled, with ciabatta/brown wholegrain toast and glazed basil tomatoes
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Bucket of prawns $35.00
- Large tiger prawns, served with lemon and garlic butter
-
Avo chilli seed salad $14.00
- Romaine lettuce, slivered red onion, chilli parmesan nuts and seeds, lemon-infused olive oil, balsamic creme
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Walnut and beetroot quinoa salad $22.00
- Spinach, walnuts, beetroot, balsamic glaze, quinoa
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Beer battered snapper goujons with fries $22.00
- Served with lemon aioli
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Thai beef salad $18.00
- Tender beef slices on organic salad
- CHIPS M $3.00 L $5.00
- 8 PIECES NUGGETS $7.50
- LAMB & CHEESE WITH CHIPS & CAN $13.00
- M:$12.00
- L:$14.00
- CHICKEN BURGER $6.00
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Hawaiian
- Chicken with Pineapple
- CHICKEN / LAMB KEBAB ON RICE MED $14.00
- Market Sashimi, Pickled Cucumber, Puffed Rice, Soy and Coriander NZ Scampi, With Bacon, Sweetcorn, Potato and Leek Velouté Goats Cheese Stuffed Zucchini Flower, Tomato and Basil Pesto Venison Carpaccio, Beetroot, Horseradish, Potato. $22.90
- Duck Breast, Prune, Walnut, Apple, Celery and Parsnip Boneless Rack of Lamb, Cucumber, Mint, Pistachio, Ras El Hanout Market Fish, Cuttlefish, Capsicum, Chorizo and White Beans Roasted Fillet of Beef, Watercress, Mustard, Pommes ‘Mousseline’ $ 39.9
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Risotto of Faro & Lentils $32.90
- Homemade Falafels and Goats Cheese
- This is a sample menu, dishes may change with the seasons.
- Curious Croppers Tomato Salad with Basil and Shallot Jersey Benne Potatoes with Bracu Garden Mint Butter Local Leaves, Salad Cream, Radish and Croutons $8.90
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Spinach omelette $14.00
- With toast
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Berry pancakes $13.80
- With whipped cream and maple syrup
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Big breakfast $17.50
- With eggs, mushrooms, bacon, baked beans, potatoes, sausage, grilled tomato and toast
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Bacon and eggs $14.00
- With toast and grilled tomato
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Eggs any style $8.90
- With toast and basil herb pesto
- ●Kids menu
- Salmon eggs benedict $14.50
- Berry pancakes $8.00
- ketchup $1.50
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Chicken JR $6.90
- flame grilled chicken, lettuce, tomato, mayo
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BLAT $9.80
- streaky bacon, lettuce, avocado, tomato, mayo
- For 3 person $ 4.00
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Chicken burger $10.00
- flame grilled corn fed chicken, lettuce, tomato, red onion, mayo
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Beef JR $6.90
- flame grilled beef, lettuce, tomato, relish, mustard, mayo
- Aioli, tartare / spicy relish $2.00
- Gluten free bun $1.50
- green salad with red onion and celery
- served with contorno
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Matriciana
- pork guanciale, tomato sauce, red onion, chili, pecorino
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Diavola
- hot chorizo, mushroom, capsicum, red onion
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Lasagna
- pork & beef bolognese sauce, bechamel
- Contorni $ 7.00
- Pasta Speciale $ 22.00
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Aglio e Olio
- extra virgin olive oil, bread crumbs, garlic, chili
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One curry combo
- Any one curry + naan bread + rice + any 355ml soft drink
- Butter chicken + rice $10.90
- Lamb or beef curry + rice $11.90
- Cheese naan $4.00
- Hot chips (cup) $3.90
- Any vege curry + rice $9.90
- - Upsize to any 600 ml soft drink for only
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Lunch box $7.90
- 2 pieces of chicken, regular chips
- Fish hot pot
- Beef hot pot
- Beef tripe noodles $11.50
- Single topping $5.00
- Pickle tofu with fish
- Extra topping $1.00
- Soysauce pork on rice
- Sausage with pickle $7.00
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Pollo Farcito $33.80
- Chicken breast filled with feta, mascarpone, green pea puree and red capsicum. Wrapped in bacon, roasted, and served with a bell-pepper coulis.
- Entree $17.50
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Cioccolata Sorpresa
- Chocolate pudding served warm with chocolate fudge sauce and cream.
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Frutta di Bosco
- Our specialty, layers of berries soaked in grappa, raspberry mousse, topped with vanilla pannacotta.
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Misto Brushchetta $18.00
- Grilled bread with 3 toppings, vine ripened tomatoes, cured salmon, and blue cheese honey and walnuts, drizzled with extra virgin olive oil.
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Agnello Croccante $34.00
- Marinated lamb rump, topped with an olive, green pepperoni and mint crust, roasted, accompanied with char-grilled polenta and an orange cranberry jus.
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Tortellini del 24 glugno 1987
- Pasta stuffed with chicken, served with a creamy pancetta and mushroom sauce.
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Gamberoni $18.80 / $36.80
- King prawns, shelled, sauteed in garlic and parsley, flamed in brandy, served in a creamy napoletana sauce. Or sauteed with garlic and olive oil, and finished with a white wine lemon buerre blanc.
These Days
Phone
93660196
Opened hours
5 PM to 9:30 PM (Tue-Sat), Mon & Sun Closed
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
American , Bar , New Zealand
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Bar , American Express , Seating , Free Wifi , Digital Payments , Serves Alcohol , Outdoor Seating , Cash only
Level 1/9, Vulcan Lane, Auckland 1010
- Auckland American Menus
- Auckland Bar Menus
- Auckland New Zealand Menus
- Auckland Region American Menus
- Auckland Region Bar Menus
- Auckland Region New Zealand Menus