Caulifower spiced with cumin, coriander and chilli tossed with black quinoa and kale with a sherry drizzle
Pork meatballs $10
Minced pork rolled with bread crumbs, coriander, smoked paprika and cayenne pepper served on a fresh carrot and sesame salad
Chicken liver paté $12
Home made paté with brandy, thyme and peppercorns, served with toasted sourdough, sundried tomatoes and olives
Garlic and chilli prawns $14
Butterflied tiger prawns seared with garlic and red chilli served with a charred pineapple and coriander salsa
Beetroot, goats cheese and lentil salad $12
Fresh beetroot with lentils and goats cheese with a balsamic dressing
BIGGER PLATES
These Days burger with fries and salad $19
Freshly ground steak pattie (recommend it pink), tomato, red onion, pickles, lettuce, house mayo and tom sauce. Add cheese / avocado / fried egg / bacon $3
Grilled chicken burger with fries and salad $19
Marinated free range chicken breast, lettuce, rocket, red onion, tomato, coriander, avocado, ranch dressing, hot sauce (optional). Add bacon $3
Harissa chicken stew $19
Grilled chicken thighs with fennel, coriander, garlic, red chilli and chickpea served with steamed long grain rice
Porcini mushroom risotto $19
Risotto with porcini mushrooms, finshed with rocket and parmesan
Lamb shank cassoulet $24
Lamb shank with thyme, rosemary, bacon and red wine with a choice of kumara or creamy potato mash
Vegetable Thai Green Curry $19
Eggplant and mushroom in a spicy coconut cream sauce served with steamed long grain rice
SWEET JAM JAR GOODNESS
The goodness changes day by day, please ask your server for the daily update $8
SPECIALS
We have specials on the regular, please check the giant mirror behind the bar if you’re not blinded by the unbridled beauty of our delightful staff. N/A
Lamb mince, tomatoes, onion, capsicum, spices, freshly baked in our open fire oven
Eggs with Sausages $14.50
Two slices ciabatta bread, two eggs, two sausages, one hash brown, mushroom, tomatoes
Muffin Break $7.00
Choice of coffee with one muffin (chocolate/almonds/blackberry/dates/walnuts)
Beef Sirloin Steak $22.50
Marinated and tenderized sirloin steak grilled to perfection. Served with seasoned vegetables and mashed potatoes
Dolmah $4.50
Four pieces of dilmah, wrapped grape vine leaves stuffed with a combination of rice and aromatic herbs
Yoghurt and Cucumber Salad $5.50
Mixture of yoghurt, cucumber, with a hint of garlic and mint
Foul Mudammas $9.50
Cooked fava beans, simmered in garlic and lemon juice, dressed in extra virgin olive oil, served with Lebanese bread, tomatoes, cucumber, olives & pickles
Fattah $9.50
Crispy Lebanese bread, covered with mix of chickpeas and natural yoghurt and Tahini, topped with fried almond nuts, served with tomatoes, cucumber, olives and pickles
on a bed of raw vegetables in extra virgin olive oil with basil leaves, red onion and croutons
Zucchini Carpaccio $19.00
with shavings of aged Parmigiano Reggiano and Balsamic Vinegar di Modena
Dark Chocolate Pudding $12.00
with amaretti biscuits soaked in Amaretto di Saronno liqueur
Italian Charcuterie Board $29.00
accompanied by soft cheese and Tigelle (a small round flat bread, crisp on the outside, soft and steamy on the inside, cooked and served hot off the iron). Serves 2/3 people
Gnocchi con Ragu di Pollo e Porcini $24.00
Potato gnocchi served with a spicy free-range Chicken Ragout and Porcini mushrooms
Seasonal Tomato Salad $10.00
with red onion and fresh basil
Gnocchi Vegetariani $24.00
Potato gnocchi served with sauteed vegetables
Tagliatelle con Avocado $24.00
with red onion, extra virgin olive oil and grated Parmigiano Reggiano