Address
Level 1/9, Vulcan Lane, Auckland 1010
These Days in Auckland Menu
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BAR SNACKS-
These days crispy chicken $10
- (famously good)
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Polenta chips $8
- with chipotle mayonnaise
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Crispy squid $8
- with wasabi dipping sauce
- Marinated olives $6
- Fries $8
SMALLER PLATES-
Spiced cauliflower $10
- Caulifower spiced with cumin, coriander and chilli tossed with black quinoa and kale with a sherry drizzle
-
Pork meatballs $10
- Minced pork rolled with bread crumbs, coriander, smoked paprika and cayenne pepper served on a fresh carrot and sesame salad
-
Chicken liver paté $12
- Home made paté with brandy, thyme and peppercorns, served with toasted sourdough, sundried tomatoes and olives
-
Garlic and chilli prawns $14
- Butterflied tiger prawns seared with garlic and red chilli served with a charred pineapple and coriander salsa
-
Beetroot, goats cheese and lentil salad $12
- Fresh beetroot with lentils and goats cheese with a balsamic dressing
BIGGER PLATES-
These Days burger with fries and salad $19
- Freshly ground steak pattie (recommend it pink), tomato, red onion, pickles, lettuce, house mayo and tom sauce. Add cheese / avocado / fried egg / bacon $3
-
Grilled chicken burger with fries and salad $19
- Marinated free range chicken breast, lettuce, rocket, red onion, tomato, coriander, avocado, ranch dressing, hot sauce (optional). Add bacon $3
-
Harissa chicken stew $19
- Grilled chicken thighs with fennel, coriander, garlic, red chilli and chickpea served with steamed long grain rice
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Porcini mushroom risotto $19
- Risotto with porcini mushrooms, finshed with rocket and parmesan
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Lamb shank cassoulet $24
- Lamb shank with thyme, rosemary, bacon and red wine with a choice of kumara or creamy potato mash
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Vegetable Thai Green Curry $19
- Eggplant and mushroom in a spicy coconut cream sauce served with steamed long grain rice
SWEET JAM JAR GOODNESS- The goodness changes day by day, please ask your server for the daily update $8
SPECIALS- We have specials on the regular, please check the giant mirror behind the bar if you’re not blinded by the unbridled beauty of our delightful staff. N/A
Nearby Sample Menus
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Pressed Topu served with slaw, cucumber, fried shallots & shaolin sauce $8
- mint,coriander, vinegar & pickled chili
- Japanese Karaage Chicken thigh with sesame mayo, white cabbage and pickled ginger $8
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Edamame $5
- whole steamed soy beans
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Coconut Crusted Squid Rings $12
- with golden sauce
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Pork Spare Ribs $15
- Slow cooked in black bean sauce
- House steamed milk buns:
-
Slaw $10
- tossed in sesame dressing
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Fries $6
- served with wasabi mayo
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THE MARINER $19.90
- Beetroot cured salmon tartar with edamame, Poached egg, mesclun salad served with horseradish creme Fraiche on sourdough (Add bacon 6.00 /Add avo 4.00)
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THE NEST $18.50
- Two pumpkin seed crumbed soft-boiled eggs, in a filo pastry nest, with beetroot ketchup, feta, and a masculine salad (Add black pudding 5.50 /Add bacon 6.00 /Add avo 4.00)
- Free range poached egg $2.50
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THE ARCHITECT $10.00
- Two Free range poached eggs on a sourdough or seeded toast
-
THE HUNTER $19.90
- Creamy Balsamic Portobello mushrooms with. chorizo finished with Parmesan, truffle oil and balsamic reduction served on two slices of sourdough (Add egg 2.50/Add bacon 6.00)
- Black Pudding $5.50
-
TOAST $8.50
- Sourdough or seeded toast, butter and house condiments (Almond Butter, Peanut butter, seasonal jam, vegemite, Nutella
- Free range streaky bacon $6.00
- Squid ring $0.60
- ●fritters
- Steak / chicken $10.50
- Bbq pork $12.00
- Vegetable $9.00
- Vegetable $9.50
- Pineapple $0.80
- ●sit fried noodles
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Couscous Salad $16.00
- with preserved cherry tomato, baby spinach, pumpkin and sunflower seeds, corn kernels and lime & mint dressing
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Express Breakfast $15.00
- Includes pastry and bread selections with a variety of spreads as well as freshly brewed coffee & tea
- Your preferred cut of meat served with potato croquettes, smoked eggplant caviar,buttered broccolini, sautéed Swiss brown mushrooms and o sauce to your taste;
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Seared Scallops (DF, GF) $17.5
- rubbed with ras el hanout spice, tabbouleh salad, lemon parsley emulsion, sneaked baba ghanoush and crispy prosciutto
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Grilled Beef Sirloin $16
- Brie cheese, fondant potato, button mushroom
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Three Egg Omelette $16.50
- With your choice of any three fillings. Option: cheese, ham, mushroom, onion, tomato served with grilled ciabatta
- Your choice of sauce (please selva one,): Horseradish jus, redcurrant jus, mushroom jus, red wine jus, salsa verde and red pepper béarnaise sauce
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Beef Burger or Crispy Chicken Schnitzel $20.00
- with tomato, lettuce, grilled bacon, swiss cheese, fried onion & egg
- Chicken Frankie / Schezwan Frankie (Chicken or Paneer) $8.50
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Aloo Paratha / Gobi Paratha / Aloo Gobi Mix Paratha / Onion Paratha / Paneer Paratha $8.00
- Served with yogurt, onion, pickle with free lassi or can cold drink
- Naan / Paratha $2.50
-
Death Valley Chicken $16.00
- Possibly Hottest Consumable Sauce in the world at 7 million scovilles
- Chana Masala / Yellow Dal $13.50
- Prawn Biryani M $9.00 / L $12.00
- ●Johar Laksa
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Bombay Pav Bhatti / Dal Makhani / Jeera Aloo / Veg Korma / Veg Masala $8.00
- with 2 parathas & Drink & Onion + pickle
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Corkage Fee $1.00
- Per person
- Curry Squid / Squid with Sweet Chilli Sauce $26.00
- Combination Meat Fried Rice / Young Chow Fried Rice $16.00
- Chicken / Beef with Ginger & Spring Onion on Rice $14.00
- Chicken / Beef / BBQ Pork Fried Rice $16.00
- H=Half / W=Whole
- Seafood with vegetable / Seafood with Sar cha Sauce / Seafood with Black Bean Sauce $28.00
- Crispy Roast Pork on Rice / Honey BBQ Pork on Rice $14.00
- Donut $1.20
- ●Fish of the day
- SAusage $1.30
- Chips $2.00
- Corn Fritter $2.00
- Snapper $7.00
- Fresh Snapper $5.50
- Battered Sausage $1.50
- -Add free range bacon $6.00
- -Add smoked salmon $7.00
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Chicken Stack $20.00
- Fried asian spice marinated free range chicken, house made hash brown and pickles housemade lemon chilli mayo
- ●Pasta
- -Add free range poached egg $3.00
- V=Vegetarian / GF=Gluten Free / DF=Dairy Free Option Available
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Served with slice of mixed grain toast and herbed butter
- Extra mixed grain toast $1. Ask our staff for today's soup
- V=Vegetarian / GF=Gluten Free / DF=Dairy Free Option Available
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Spring Roll $7.00
- Thai style rolls filled with vermicelli, cabbage, carrots, celery and served with sweet chilli sauce
- Combination (Chicken. Pork. Beef) $17.90
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Natcha Duck
- Spicy stir fried roosted duck with home mode chill paste, green beans, capsicum and sliced kaffir Lime leaves
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Money Bag (5 pieces) $7.00
- Crispy golden wonton pouch, filled with minced pork, prawns and vegetables
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Pad Nam Mun Hoy
- Stir fried meat with oyster sauce and seasonal vegetables
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Kao Pad Sub Pra Rod
- Special fried rice with egg, pineapple, onion, cashew nuts & vegetables
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Pla Ma Naow $22.90
- Steamed white snapper with zesty lemon juice, garlic. chilli and coriander
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Pad Thai Joe $14.90
- Traditional rice noodles, egg, spring onion, carrots, beansprouts with special sauce and crushed peanuts
- Cabbage and Parmesan Slaw $12.00
- Porcini mushroom soup, textures of mushroom, shaved hazelnut $20.00
- North Island’s West Coast
- Sirloin $49.00 400g
- Smoked free range pork spare ribs $24.00
-
Suckling Pig and Crackling $15.00 100g
- Available 6pm onwards (Monday-Saturday)
- Grain fed, Queensland, Australia
- Grain fed, Tasmania, Australia
- Salmon Cream Cheese Roll $1.30
-
Ten Ebi Udon $12.00
- Japanese style noodles & deep fried prawn with soup
- 80 Pieces Cocktail Sushi (Mini Sushi) $48.00
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Vege Inari $2.30
- sushi rice & salad in sweet bean curd
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Ten Don (regular/small) $12.00/$ 8.00
- deep fried prawn & vegetables on rice
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Tobikko Gunkan $2.00
- flying fish roe
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Fish Katsu Curry $12.00/$ 8.00
- deep fried crispy fish & Japanese curry on rice
- Avocado Roll $1.20
- Hot dogs 'n' chips $15.00
- Quesadilla with chilli concarne $20.00
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Salt' n' Pedder squid $16.00
- w/ peri peri mayonnaise
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Caesar salad $16.50
- w roast chicken, bacon and hard egg
- Prime Scotch fillet creamy mushroom jus $29.00
- Fettuccine blue cheese mushrooms, black olives'n' spinach $18.50
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Quesadilla with veggies $16.00
- w/ guacamole sauce cream and salsa
- Fish 'n' chips $15.00
- Vine Tomatoes – Fresh or Roasted $6
- Chicken liver parfait, House made pickles, Charred onions, Crostini $19
- Salmon, Celeriac puree, Risotto, Celery, Puffed wheat $32
- Eye Fillet, Confit potato, Heritage carrots, Broad beans – Béarnaise or Bourguignon $34
- Beetroot salad, Kumara crisps, Goat cheese, Walnuts $22
- Salad, Mustard emulsion, $8
- Eggs Benedict - Bacon, $19
- Quinoa & Almond granola, Preserved fruits, Labneh $10
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28. SPICY BASIL DUCK $17.90
- Stir fried sliced roast duck with chilli,, basil leaves and vegetables
- Prawns $17.90
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11. LARB
- Minced chicken tossed with spices Thai herbs, chilli, lemon juice and roasted ground rice
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37. PAD KEE MAO
- Stir fried rice noodles with egg, vegetables, chilli and basil leaves
- Seafood $18.90
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9. TOM YUM
- Hot and sour soup with mushroom, tomato and herbs
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12. BEEF SALAD $14.90
- Sliced grilled beef tossed with Thai herbs, chilli and spices
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29. GOONG CHAE NAM PLA $18.90
- Raw prawns with spicy fish sauce
- -Hot Dog & Chips OR
- (Subject To Catch – 100Gm Portion) Battered Or Panko Bread Crumbed.
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Chips $3.00
- Small
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Mussel Fritter $3.50
- Homemade
- ●KIDZ BOX $5.5
- -(Panko Crumbs Add $0.70 Per Fish)
- -4 Fish Of The Day
- FRESH Snappe $6.90
These Days
Phone
93660196
Opened hours
5 PM to 9:30 PM (Tue-Sat), Mon & Sun Closed
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
American , Bar , New Zealand
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Bar , American Express , Seating , Free Wifi , Digital Payments , Serves Alcohol , Outdoor Seating , Cash only
Level 1/9, Vulcan Lane, Auckland 1010
- Auckland American Menus
- Auckland Bar Menus
- Auckland New Zealand Menus
- Auckland Region American Menus
- Auckland Region Bar Menus
- Auckland Region New Zealand Menus