Address
Level 1/9, Vulcan Lane, Auckland 1010
These Days in Auckland Menu
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BAR SNACKS-
These days crispy chicken $10
- (famously good)
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Polenta chips $8
- with chipotle mayonnaise
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Crispy squid $8
- with wasabi dipping sauce
- Marinated olives $6
- Fries $8
SMALLER PLATES-
Spiced cauliflower $10
- Caulifower spiced with cumin, coriander and chilli tossed with black quinoa and kale with a sherry drizzle
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Pork meatballs $10
- Minced pork rolled with bread crumbs, coriander, smoked paprika and cayenne pepper served on a fresh carrot and sesame salad
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Chicken liver paté $12
- Home made paté with brandy, thyme and peppercorns, served with toasted sourdough, sundried tomatoes and olives
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Garlic and chilli prawns $14
- Butterflied tiger prawns seared with garlic and red chilli served with a charred pineapple and coriander salsa
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Beetroot, goats cheese and lentil salad $12
- Fresh beetroot with lentils and goats cheese with a balsamic dressing
BIGGER PLATES-
These Days burger with fries and salad $19
- Freshly ground steak pattie (recommend it pink), tomato, red onion, pickles, lettuce, house mayo and tom sauce. Add cheese / avocado / fried egg / bacon $3
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Grilled chicken burger with fries and salad $19
- Marinated free range chicken breast, lettuce, rocket, red onion, tomato, coriander, avocado, ranch dressing, hot sauce (optional). Add bacon $3
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Harissa chicken stew $19
- Grilled chicken thighs with fennel, coriander, garlic, red chilli and chickpea served with steamed long grain rice
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Porcini mushroom risotto $19
- Risotto with porcini mushrooms, finshed with rocket and parmesan
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Lamb shank cassoulet $24
- Lamb shank with thyme, rosemary, bacon and red wine with a choice of kumara or creamy potato mash
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Vegetable Thai Green Curry $19
- Eggplant and mushroom in a spicy coconut cream sauce served with steamed long grain rice
SWEET JAM JAR GOODNESS- The goodness changes day by day, please ask your server for the daily update $8
SPECIALS- We have specials on the regular, please check the giant mirror behind the bar if you’re not blinded by the unbridled beauty of our delightful staff. N/A
Nearby Sample Menus
- Deep-Fried Squid $16.00
- Chicken with Satay Sauce $15.00
- Hot & Spicy Chicken on Rice $9.00
- Chicken with Cashew Nuts $16.00
- Combination Fried Noodles $11.00
- Combination Fried Rice $11.00
- Ma Pou Tofu on Rice $9.00
- Fish Fillet with Fresh Chilli $18.00
- Laksa Chicken $15.00
- Chicken Rice $3.00
- Char Kueh Tiaw $15.00
- Roti Canai With Curry Chicken $14.00
- Malaysian Rice $15.00
- Selena Tofu $8.00
- Curry Puff 3 pcs $8.00
- Fish Collar Noodles $20.00
- Sausages $1.40
- Curry Squid & Veges / Curry Combination & Veges $14.00
- Squid / Scallop & Veges $16.00
-
A $6.00
- 2 fish, 2 sausages $1 chips
- Vegetables M $7.00 / L $9.00
- Chicken, Mushroom & Veges / Chicken, Pineapple & Veggies / Pork, Mushrooms & Veges / Beef, Tomatoes & Veges / Beef, Mushroom & Veges / Beef, Pineapple & Veges $13.50
- Mussel / Pineapple Fritter / Chicken Wing $1.20
- Chips $2.40
-
SIDE SALADS $4.00
- garden salad or coleslaw
- ONION RING REGULAR $4.90
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BIG JOHN $7.90/combo$13.00
- freshly battered hoki with lettuce tomato red onion and tartar sauce
- ONION RING LARGE $6.90
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MANGO DELIGHT $8.90
- freshly crumbed hoki, mango chutney, fresh salad and tartare sauce on an artisan bun
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PRAWN TWISTERS $13.90
- 6 freshly cooked prawn twisters served with chips of sweet lemon aioli or tartar sauce
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SNAPPER SUPREME $10.90/combo$16.90
- crumbled snapper, fresh salad, homemade tartare and Marie-rose sauce on an artisan bun
- NOBASHI PRAWN $2.00
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Prawn & coriander bunuelos $10.50
- Prawn fritter with confit garlic and parsley aioli
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Spicy chorizo & parsnip crisp (GF) $8.00
- Spicy local chorizo sausage and parsnip crisp seasoned with crispy sage
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Calamares $9.50
- Crispy squid with spanish green mayonnaise
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Duck parfait $15.00
- Port glazed duck liver parfait with toast
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Small antipasti platter $18.00
- A selection of locally sourced meats, cheese and crudite (4 people)
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Crema catalana (V) $8.50
- Traditional spanish dessert similar to brulee flavoured with cinnamon and citrus
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Patatas bravas (V)(GF) $8.50
- Crispy agria potatoes with spicy tomato sauce and saffron aioli
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Snapper cakes (GF) $12.00
- Market fresh snapper with asian herbs and spices served with chilli lime aioli
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Basalt Club Panini $14.50
- With chargrilled chicken, bacon, avocado, mesclun, tomato, aioli and mango chutney
- Chicken With Chipotle Aioli And Guacamole
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Fish And Chips $14.50
- with Monteith’s beer battered market fish, chunky fries, mixed leaf salad and tartare sauce
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Corn Fritters $14.50
- with grilled bacon, avocado, sour cream, tomato relish and salad garnish
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Portobello Sandwich $14.50
- with fresh spinach, roasted pumpkin, crumbled feta, basil pesto and toasted focaccia
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Stone Grill Skewers $14.50
- with chicken and satay sauce OR beef and tomato relish, served with a mixed leaf salad
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Omelette Of The Day $14.50
- with toasted focaccia, tomato relish and mixed leaf salad
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Pasta Of The Day $14.50
- Please ask your server for today’s selection
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Biryani served with raita $15
- Chicken / Lamb / Prawn / Vegetables Your choice of meat or vegetables cooked with basmati rice, falvoured with herbs and spices.
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Achari Ghost $15
- Tender pieces of lamb cooked in pickle flavoured gravy
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Tandoori Prawns $20
- Prawns marinated in youghurt and inidan spices and then cooked in the tandoor.
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Chicken/Lamb Madras $10
- South indian dish with curry leaves and coconut cream
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Chicken Tikka Half $11 Full $20
- Tender morsels of boneless chicken marinated overnight in indian spices and cooked in the tandoor.
- Juice $3.50
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Chicken/lamb Korma $10
- Tender chicken/lamb cubes cooked in exotic cashew nut sauce.
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Plain white rice $3
- White basmati rice boiled.
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CHARRED PRAWN $22.00
- Little gem, farm 84 tomatoes, buttermilk, smoked bacon crumb
- Mac ‘n’ cheese, smoked bacon $9.00
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MAN O’WAR ‘HOLY STONE’ NOBLE $12.00/ $62.00
- Sauvignon Blanc. Waiheke Island 2012 (Glass/Bottle)
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PIE $9.00
- Smores pie
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CHILLED SEAFOOD BOARD $32.00
- Oysters, clams, tuna ‘poke’, mussels & shrimp
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TUNA ‘POKE’ $18.00
- Cucumber, avocado, sesame
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ICE CREAM $9.00
- Buffalo yoghurt & hone
- Lamb sausage $8.50
- Kedgeree, spiced basmati rice, soft egg, smoked fish $18.50
- Shakshuka, tomato ragout, eggs, yoghurt, dukkha, coriander, toast $18.50
- Hash brown $4.00
- Green salad leaves, Dijon dressing $7.00
- Eggs Benedict - bacon/ smoked salmon/ spinach $18.00
- Gluten free bread $2.50
- Spaghetti, chicken, Italian parsley, artichokes, confit garlic, parmesan $17.00
- French fries roasted garlic mayo $7.50
- Pineapple Fritter $1.50
- Pineapple $2.50
- Pork Fu Yoong $11.40
- Scallop $1.70
- Prawn $13.50
- Hamburger $3.00
- Combination Meats $13.50
- Hot & Sour Soup $9.50
- Tom Yom Soup
- Mixed Entree $ 7.00
-
Deep Fried Chicken $ 12.50
- With panang curry sauce
- Mango Curry
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Massaman Curry
- With cashew nut
- Panang Curry Sauce
- Fresh Chilli Stirfried
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Deep Fried Fish $ 14
- With tamarind sauce
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Risotto Pescatore $33.80
- Arborio rice cooked in a white wine, saffron lemon-scented seafood broth, tossed with king prawns, mussels and scallops.
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Lasagne casa Nostra
- Specialty of the house - layered hand made pasta
-
Anipasto Freddo $26.80
- A traditional Italian way of commencing a meal with a stunning array of ingredients.
- Rocket and parmesan salad $9.50
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Tortellini del 24 glugno 1987
- Pasta stuffed with chicken, served with a creamy pancetta and mushroom sauce.
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Vol au Vent Carciofi $16.50
- Vegetarians choice! A puff pastry case filled with artichokes and mushrooms, bound with a creamy gorgonzola sauce.
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Agnello Croccante $34.00
- Marinated lamb rump, topped with an olive, green pepperoni and mint crust, roasted, accompanied with char-grilled polenta and an orange cranberry jus.
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Pescatore $22.00
- Baby prawns, mussels, calamari and anchovies, drizzled with pesto, topped with mozzarella.
- Sweetcorn $ 1.00
- Spagheti $2.00
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BLAT $6.50
- bacon lettuce avocado tomato
- Mushroom $2.00
- Preserved $3.50
- Poached Egg $1.50
- Baked Beans On Toast $5.00
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Porridge $5.00
- with banana or blueberry
- CHUKA DON $11.90
- YAKI SOBA $11.90
- CHICKEN BENTO $14.00
- PORK BENTO $14.00
- TEN GU MENTO $17.50
- UBAN SALAD $9.90
- CRUMBED SALMON
- KATSU SALAD $9.90
- Potato fritter $1.50
- Battered, crumbed, grilled or gluten free batter + $1.50
- Pineapple fritter with cinnamon sugar $2.50
- Fishsmith chopped salad
- Crispy calamari $16.00
- Smoked fish pie croquette $5.50
- Battered sausage $4.00
- Fried mussels (3) $4.00
These Days
Phone
93660196
Opened hours
5 PM to 9:30 PM (Tue-Sat), Mon & Sun Closed
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
American , Bar , New Zealand
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Bar , American Express , Seating , Free Wifi , Digital Payments , Serves Alcohol , Outdoor Seating , Cash only
Level 1/9, Vulcan Lane, Auckland 1010
- Auckland American Menus
- Auckland Bar Menus
- Auckland New Zealand Menus
- Auckland Region American Menus
- Auckland Region Bar Menus
- Auckland Region New Zealand Menus