Address
Level 1/9, Vulcan Lane, Auckland 1010
These Days in Auckland Menu
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BAR SNACKS-
These days crispy chicken $10
- (famously good)
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Polenta chips $8
- with chipotle mayonnaise
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Crispy squid $8
- with wasabi dipping sauce
- Marinated olives $6
- Fries $8
SMALLER PLATES-
Spiced cauliflower $10
- Caulifower spiced with cumin, coriander and chilli tossed with black quinoa and kale with a sherry drizzle
-
Pork meatballs $10
- Minced pork rolled with bread crumbs, coriander, smoked paprika and cayenne pepper served on a fresh carrot and sesame salad
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Chicken liver paté $12
- Home made paté with brandy, thyme and peppercorns, served with toasted sourdough, sundried tomatoes and olives
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Garlic and chilli prawns $14
- Butterflied tiger prawns seared with garlic and red chilli served with a charred pineapple and coriander salsa
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Beetroot, goats cheese and lentil salad $12
- Fresh beetroot with lentils and goats cheese with a balsamic dressing
BIGGER PLATES-
These Days burger with fries and salad $19
- Freshly ground steak pattie (recommend it pink), tomato, red onion, pickles, lettuce, house mayo and tom sauce. Add cheese / avocado / fried egg / bacon $3
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Grilled chicken burger with fries and salad $19
- Marinated free range chicken breast, lettuce, rocket, red onion, tomato, coriander, avocado, ranch dressing, hot sauce (optional). Add bacon $3
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Harissa chicken stew $19
- Grilled chicken thighs with fennel, coriander, garlic, red chilli and chickpea served with steamed long grain rice
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Porcini mushroom risotto $19
- Risotto with porcini mushrooms, finshed with rocket and parmesan
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Lamb shank cassoulet $24
- Lamb shank with thyme, rosemary, bacon and red wine with a choice of kumara or creamy potato mash
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Vegetable Thai Green Curry $19
- Eggplant and mushroom in a spicy coconut cream sauce served with steamed long grain rice
SWEET JAM JAR GOODNESS- The goodness changes day by day, please ask your server for the daily update $8
SPECIALS- We have specials on the regular, please check the giant mirror behind the bar if you’re not blinded by the unbridled beauty of our delightful staff. N/A
Nearby Sample Menus
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Saffron Basmati Rice $2.00
- Par basmati rice with saffron.
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Vegetable Jalfrezi $14.00
- Vegetables steam with julezni, onion, capsicum, and tomato.
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Carrot Halwa $3.00
- Fresh grated carrot steam with milk, sugar and sultana.
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Paya $12.00
- A royal moghul speciality of lamb flesh soup.
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Chicken Madras (Made to Order) $14.00
- Boneless chicken marinated with Madrasi Sauce
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Paneer 65 $12.00
- Paneer tempered with Yogurt, curry leaf and hand pound spices.
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Vegetable Dum Biryani $35.00
- Served with raita and gravy (for 4 persons)
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Chilly Prawns $16.00
- Prawns saute with onion capsicum and green chilly.
- Battered Snapper served with pickled daikon,spring onion cabbage & tartar sauce $10
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Pressed Topu served with slaw, cucumber, fried shallots & shaolin sauce $8
- mint,coriander, vinegar & pickled chili
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Spicy Crispy Chicken Strips $12
- with golden sauce
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Edamame $5
- whole steamed soy beans
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Coconut Crusted Squid Rings $12
- with golden sauce
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Fries $6
- served with wasabi mayo
- Szechuan Pepper Peanuts $5
- Prawn Crackers $5
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180g Angus Beef Burger $18.50
- brioche bun with lettuce, sliced tomato, battered onion rings, pickles, Swiss cheese, smoked bbq sauce and beetroot chutney served with chunky fries and house made aioli
- House made granola with vanilla poached fruits, chia seed, goji berry, coconut flakes and New Zealand honey on organic *V *GF $14.00
- Hash cake $4.00
- - Smashed avocado / tomato / grilled halloumi / mixed lettuce *V $14.00
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Prawn Taco $12.00
- Mashed avocado, coslow and tomato salsa with peri peri aioli
- - Wilted spinach, Portobello mushroom and feta cheese *V $15.00
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Wok Fry Chicken with Chef Special Sauce $18.00
- •our most favourite Asian fusion! Use of seasonal vegetables, garlic and cashew nuts served on jasmine ride
- - add egg $2.00
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Empanadas (Chef Selection) $7.00
- Deep-fried empanadas stuffed with pulled beef and potatoes, a classic entree
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Carne Empalada $25.00
- 300 grms of beer and onion marinated beef cooked with a slow flame from the bast manuka wood
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Picada El Humero (Chef Selection) $30.00
- A selection of our best meats (beef, morcilla, chorizo and pork) served with cassava and salted potatoes
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Arepa $5.00
- Flatbread made of ground maize dough
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Yuca $5.00
- Cassava wedges
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El Humero Pork $25.00
- 300 grms of El Humero marinated pork shoulder, cooked in wood-fire oven for over 4 hours
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Papa Salada $5.00
- Salted baby potatoes
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Patacon $5.00
- Flat fried green plantain
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The Big Sister $19.5
- Our classic kiwi feed. Free-range streaky bacon, bratwurst sausage, fried vine tomatoes, fried gourmet potatoes, house tomato relish, toast and eggs how you like 'em
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The Magic Sister $18.5
- The herbivore version. Fried gourmet potatoes, slow roasted capsicum, fried vine tomatoes, field mushrooms, grilled eggplant, avocado, house tomato relish, toast & eggs how you like 'em
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Ricotta Hotcakes $16.5
- Got a bit of a sweet tooth? Satisfy those urges with hotcakes served with winter fruit, pine nut brittle, lemon curd, vanilla blueberry mascarpone and drizzled with maple syrup
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Little Sister Special Board $20
- Mix up your tasting experience and get a treat board including a selection of aunty Lisa's mini muesli parfait, our house cured akaroa salmon, a soft boiled egg, brie, pecorino cheese, a pickle, valrhona cacao baked beans, black forest ham and a mini bagel
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Balinese Sticky Black Rice $11
- Get that sticky goodness. Our famous black rice served with grilled banana, palm sugar, and coconut milk, Schapelle's ongoing favourite
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Big Brother Burger $18.5
- Slow cooked pork in bourbon BBQ sauce, tomato chilli marmalade, apple slaw and packed into a banging brioche bun - served with shaved kumara crisps and aioli
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Mish Mash Hash $17.5
- House slow-cooked corned beef with smashed gourmet fried potatoes, rocket, feta and toped off with two poached eggs
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Squash Salad $18.5
- Garlic herb butterscotch pumpkin salad tossed with roasted pumpkin and sesame spiced seeds, sour cherry, basil, halloumi, baby sprouts, beetroot puree and drizzled with sour cherry dressing
- mix $10.50
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-combo $17.50
- combo served with chips and 420ml drink
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-combo $15.00
- combo served with chips and 420ml drink
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falafe $9.00
- lettuce, tabouli, carrot, hummus and sauce
- falafel burger $7.00
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-combo $15.00
- combo served with chips and 420ml drink
- lamb burger $7.00
- lamb $11.00
- Battered Fish & Chips, Pickles, Tartare $24.00
- Smashed Egg, Butternut, Coriander, Halloumi, Chilli $21.00
- -Add a Fried Egg or Bacon $27.00
- Pancakes, Grapes, Mascarpone, Vanilla $18.00
- -Add Pancetta $28.00
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Eggs Benedict $19.00
- With your choice of bacon, mushroom, seasonal green or smoked trevally
- Gnocchi, Courgette, Walnut, Lemon, Parmesan $21.00
- -Add Pancetta $28.00
- -1/4 Chicken $13.90
- -1/2 Chicken $10.90
- -Large $9.00
- Free range rotisserie chicken S $10.90 M $14.90 L $18.50
- Lamb shank M $14.90 L $18.50
- -Medium $2.50
- Thig $3.00
- Roast burger $6.50
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P23
- Pan Fried Pork with Lemon Grass on Vermicelli
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A1
- Deep Fried Vietnamese Spring Roll
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A3
- Shrimps & Pork Summer Roll
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C5
- Curry Chicken with Rice
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C6
- Pan Fried Chicken with Lemon Grass
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B9
- Curry Beef Stew with Steam Rice
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P17
- Barbequed Pork Skewer with Fine Vermicelli
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B1
- Raw Beef Rice Noodles Soup
- Chicken $8.50
- Chilli chicken on rice $9.50
- Combination meat $9.50
- Chunky chips $2.50
- kingbo chicken $9.90
- Lemon chicken $9.50
- Beef with ginger pineapples $10.00
- Cheese & onion $2.50
- Chicken & Vegs $9.50
- Bacon $8.00
- Steak Nasi Goreng $9.50
- Prawn $10.00
- Bacon $8.00
- Chicken $9.00
- Egg $6.00
- Egg $6.00
- With white rice
- Combination Fu Yoong $11.50
- Wontons(Six) $3.60
- Combination $11.00
- Pork Fu Yoong $11.50
- Seafood
- Dawson Special
- Whole Chicken $14.00
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Soy bean noodle(cold noodle)* $13.00
- wheat flour noodle with soy bean soup
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B1 Chicken breast cutlet $11.00
- deep fried chicken breast with teriyaki sauce or pan fried crispy chicken breast(G/F available)
- Rice finger 15 pieces $29.00
- Regular 9 pieces $11.00
- Regular 40 pieces $56.00
- Main $7.00
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U5 Seafood $11.00
- noodle with prawns and mussels
- Mini 32 pieces $25.00
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Kolak Pisang Kolang Kaling $6.00
- Banana, Palm Seeds, coconut milk and palm sugar
- Yellow Coconut Rice $3.50
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Ayam Bakar Padang $14.50
- Chicken Grill with Special Padang Curry Sauce , served with Rice
- Prawn Crackers $2.00
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Nasi Campur Legianz $16.00
- Steamed rice, beef stew, chicken satay, boiled egg and urap
- Vegetables $3.50
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Sate Kambing $15.00
- Lamb satay skewers, peanut sauce and steamed rice
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Mie Goreng Seafood $14.00
- Fried noodles with seafood
- Lamb Stick ( 5 Sticks)
- Hot& Spicy Chicken (Small/Large)
- Hokkien Fried Noodle/Rice
- Seafood Combination
- Spicy Won Ton Soup (Small/Large)
- Black Pepper Beef
- Sliced Pork Fried (Noodle/Rice)
- Deep Fried Tofu
These Days
Phone
93660196
Opened hours
5 PM to 9:30 PM (Tue-Sat), Mon & Sun Closed
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
American , Bar , New Zealand
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Bar , American Express , Seating , Free Wifi , Digital Payments , Serves Alcohol , Outdoor Seating , Cash only
Level 1/9, Vulcan Lane, Auckland 1010
- Auckland American Menus
- Auckland Bar Menus
- Auckland New Zealand Menus
- Auckland Region American Menus
- Auckland Region Bar Menus
- Auckland Region New Zealand Menus