Address
Level 1/9, Vulcan Lane, Auckland 1010
These Days in Auckland Menu
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BAR SNACKS-
These days crispy chicken $10
- (famously good)
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Polenta chips $8
- with chipotle mayonnaise
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Crispy squid $8
- with wasabi dipping sauce
- Marinated olives $6
- Fries $8
SMALLER PLATES-
Spiced cauliflower $10
- Caulifower spiced with cumin, coriander and chilli tossed with black quinoa and kale with a sherry drizzle
-
Pork meatballs $10
- Minced pork rolled with bread crumbs, coriander, smoked paprika and cayenne pepper served on a fresh carrot and sesame salad
-
Chicken liver paté $12
- Home made paté with brandy, thyme and peppercorns, served with toasted sourdough, sundried tomatoes and olives
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Garlic and chilli prawns $14
- Butterflied tiger prawns seared with garlic and red chilli served with a charred pineapple and coriander salsa
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Beetroot, goats cheese and lentil salad $12
- Fresh beetroot with lentils and goats cheese with a balsamic dressing
BIGGER PLATES-
These Days burger with fries and salad $19
- Freshly ground steak pattie (recommend it pink), tomato, red onion, pickles, lettuce, house mayo and tom sauce. Add cheese / avocado / fried egg / bacon $3
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Grilled chicken burger with fries and salad $19
- Marinated free range chicken breast, lettuce, rocket, red onion, tomato, coriander, avocado, ranch dressing, hot sauce (optional). Add bacon $3
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Harissa chicken stew $19
- Grilled chicken thighs with fennel, coriander, garlic, red chilli and chickpea served with steamed long grain rice
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Porcini mushroom risotto $19
- Risotto with porcini mushrooms, finshed with rocket and parmesan
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Lamb shank cassoulet $24
- Lamb shank with thyme, rosemary, bacon and red wine with a choice of kumara or creamy potato mash
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Vegetable Thai Green Curry $19
- Eggplant and mushroom in a spicy coconut cream sauce served with steamed long grain rice
SWEET JAM JAR GOODNESS- The goodness changes day by day, please ask your server for the daily update $8
SPECIALS- We have specials on the regular, please check the giant mirror behind the bar if you’re not blinded by the unbridled beauty of our delightful staff. N/A
Nearby Sample Menus
- Greek Salad $8.00
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N.Z. Whitebait Fritters $29.00
- Bound with Egg
- Calamari $18.50
- Prawn Cutlets & Fries $12.00
- French Bread $3.50
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Caramelised Onion Filo Tarts N/A
- Topped with feta cheese
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Kid’s Creamy Chicken Fettuccine $15.00
- Grilled Chicken and Pasta tossed in a Creamy Sauce
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Steamed Ginger Pudding $12.00
- Served with ice cream & cream
- Creamed Spinach $5.00
- NZ pork ribs, lightly smoked "Low n' Slow" with apple wood, then flamed grilled with your choice of basting. Ribs are gluten free if ordered with spicy rice or salad and gluten free sauce. All mains served with one complimentary, chips, spicy rice, salad or creamed spinach.
-
T-Bone $48.00
- Best of both, sirloin on one side and tender eye fillet on the other.
- We make all our own sauces using only the best ingredients.
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Chicken Burger $20.00
- Flame grilled chicken breast, basted with our amazing sauce served with chips.
- -Regular $5.00
- -Quarter $22.00
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Sweet n' Smoky BBQ (GF) $3.00
- Our tangy sweet and smoky sauce.
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Japanese style seaweed in special sauce $4 / $6 / $7
- small dish / small box (takeaway) / large box (takeaway)
- Pork with Chive, Egg and Prawn (20 pieces) $14.00
- Pork with Fennel (20 pieces) $12.00
- Bread roll with Chinese sausage $1.2/each
- Chicken with Mixed Vegetables (20 pieces) $14.00
- Pork with Chive (20 pieces) $12.00
- Pork with Chive, Egg and Mussel (20 pieces) $14.00
- Pork with pickled (sour) Chinese cabbage $1.2
- Spare ribs $12.50
- Fish $4.00
- BBQ pork noodles $9.00
- Meat(e.g, chicken, steak) $3.50each
- Chicken with pineapple $13.00
- Chicken with ginger and spring onions $14.00
- Banana fritter $1.20
- BBQ pork $11.00
- BEER BATTERED FRIES $7.00
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BEEF MASSAMAN $23.50
- braised beef gravy with roti cubed carrot and potato plus peanut
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Bagel smoked salmon $14.50
- with cream cheese, capers, red onion & dill
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GLAZED PORK BELLY $24.00
- served with sliced slaw and brown sweet sauce
- SOUP OF THE DAY $10.50
-
Name your omlette $18.50
- choose 3 fillings - ham, feta, cheese, spinach, tomato mushroom, onion, sweet corn(extra filling $3.00)
- Seasonal fruit salad $10.50
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FRESH GREENS $22.00/$22.00/$18.50
- served with garden greens & selected dressing, choose from warm Thai chicken/smoked salmon/grilled prawn
- SWEET MANGO CHUTNEY (MILD) $3.00
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MAIN COURSE :
- Vegetable Korma, Palak Paneer, Daal, Rice, Naan & Accompaniments
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CHANNA MASALA $12.99
- Chic peas cooked with blended onions, ginger and tomatoes.
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SHAHI PANEER $13.50
- Home made cheese cooked in cashewnut cream sauce
- BUTTER NAAN $2.50
- HALF $10.00
- CHAAHAT SPECIAL NAAN $4.50
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KARAHI CHICKEN/LAMB
- Meat cooked with diced onions, capsicums and tomatoes and made into thick curry.
- -Wonton noodles soup $9.00
- -Pork spare ribs noodle soup $9.00
- -Wonton soup $9.00
- Combination of 3 on rice $11.00
- Mangere special fried rice $12.00
- Chicken leg on rice M$6.00 / L$9.50
- Roast pork on rice M$7.00 / L$11.00
- Roast pork fried $11.00
- -Plain or S n M $3.00
- fish and egg $6.80
- -Steak or bacon $1.80
- Corn(homemade) $2.80
- Cheese $4.00
- ●Extra
- Pineapple $1.20
- *Fish from the window may also be grilled/crumbed/battered- price according to its weinght and additional cooking charge
- Ice Cream Sundae $8
-
Salad of Pickled Beetroot & Young Spinach leaf (g/h) $14
- Grilled peppers, cherry tomatoes, green olives with apple & honey vinaigrette dressing.
- Service between 11.00am and 3.00pm
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Crusted Turkish Bread (v) $12
- Served with trio of dip grilled pepper, babaganoush & olive oil.
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Sudima Gourmet Burger $28
- Premium angus patty ,lettuce, heirloom tomatoes, fi re roasted capsicum relish, truffl e glazed fi eld mushrooms & pakari aged cheddar mornay.
- (v) Vegetarian (g) Gluten Free (d) Dairy Free (p) Pork (h) Healthy Option Chef Recommends
- -add chicken for an extra $4
-
Soup of the Day $14
- Served with a slice of turkish bread
- Mince on Toast (GF) 12.5
- w/ Smoked salmon and cream cheese
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Sweet Vinilla Waffles (V) 14.5
- Elderflower creme fraiche, rhubarb compote, fresh walnuts and made syrup
- Fritters (V) (GF) 14.5
- Slow cooked savoury lamb mince with a mix of our fresh herbs, poached egg & parmesan w Ciabatta or 5grain toast
- Beef Buger Fries 18.5
- w. home grown herb aioli & t-sauce
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Rice or Oat Porride (GF) (V) 12.50
- Dates, reosemary sugar caramelized banana, puffed quinoa, shredded coconut
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Bacon & Eggs $9.90
- On toasted ciabatta
- Beef Nachos $11.50
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Cream Mushroom on Toast $18.50
- Served on toasted ciabatta, topped off with crispy bacon, basil pesto
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French Toast $16.50
- With bacon, grilled banana & maple syrup accompanied with whipped cream & berry sauce
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Black Board Special P.O.A
- Please ask your waiter
- Kransky Sausages (2) / Salmon (2) $4.50
-
5 Grain Toast $6.50
- Extra virgin olive oil & aged balsamic
-
Toasted Sandwich $7.50
- With two choices from bacon, chicken ham, cheese, egg, onion, tomato, pineapple, mushroom etc
- Eggs Benedict - Hot smoked salmon $20
- Line caught market fish, Peas, Heirloom tomatoes, Truffle $32
- Pancakes, Coconut Ice cream, Saffron pear, Candied nuts, Toasted coconut $18
- Pasta, Butternut, Winter greens, Chestnuts, Smoked yolk $24 / $28
- Eggs Benedict - Bacon, $19
- Quinoa & Almond granola, Preserved fruits, Labneh $10
- Smoked fish rillette, Preserved lemon gel, Radish. Ciabatta. $18
- Soup, Daily breads. $14
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Bombay lamb masala (GF) $20.00
- Succulent lamb, well done and cooked in curry sauce
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Salt and pepper squid (GF) $13.00
- Crispy corn coated squids shallow fried with cayenne pepper and sea salt served with lime and cilantr
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Rustic mixed green salad (GF) $11.00
- Mix rocket, cucumber, cabbage and peppers tossed in masala vinaigrette sweet chilli dressing
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Palak paneer/chicken/lamb (GF) $19.00
- Fresh spinach crafted in masala and cooked to perfection
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Dal makhani (GF) $15.00
- Protein rich creamy and luscious lentil stew
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Bhel (GF) $9.00
- Rice puffs and savouries, tossed-up in chopped onion, coriander and tamarind chutney
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Paav bhaji (veg mash with butterbread) $12.00
- A mixture of various vegetables boiled, mashed and cooked with a spicy masala, served with butter fried pav
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Chicken frankie (till 4pm) $12.00
- Chicken tikka rolled in roti, filled with salad, pan-fried onions and special sauce served with tomato ketchup
- Sour and chili soup in shanghai style $8.50
- Chinese cabbage and tofu soup $16.50
- Fried cabbage mustard $17.50
- Fried yangchun noodles with shredded pork $8.50
- Beef and coriander soup $8.50
- Sweet and sour pork with pineapple $18.50
- Fried sliced chicken with oyster sauce $17.50
- Sweet and sour pork ribs on rice $9.00/$10.50
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Small breakfast $12.50
- Egg, bacon, hash-brown, sausages & toast
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Eggs benedict $17.00
- (bacon/salmon or mushrooms) poached eggs, spinach & hollandaise sauce
- -choice of cheese, tomato, ham & onion
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Eggs on toast $9.00
- Fried, scrambled or poached
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Baked beans or spaghetti $5.50
- On toast
- -cream cheese & preserves $8.00
- Toast & jam or marmite $5.00
- -2 fillings $6.50
These Days
Phone
93660196
Opened hours
5 PM to 9:30 PM (Tue-Sat), Mon & Sun Closed
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
American , Bar , New Zealand
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Bar , American Express , Seating , Free Wifi , Digital Payments , Serves Alcohol , Outdoor Seating , Cash only
Level 1/9, Vulcan Lane, Auckland 1010
- Auckland American Menus
- Auckland Bar Menus
- Auckland New Zealand Menus
- Auckland Region American Menus
- Auckland Region Bar Menus
- Auckland Region New Zealand Menus