These Days in Auckland Menu

BAR SNACKS BAR SNACKS
  • These days crispy chicken $10
    • (famously good)
  • Polenta chips $8
    • with chipotle mayonnaise
  • Crispy squid $8
    • with wasabi dipping sauce
  • Marinated olives $6
  • Fries $8
SMALLER PLATES SMALLER PLATES
  • Spiced cauliflower $10
    • Caulifower spiced with cumin, coriander and chilli tossed with black quinoa and kale with a sherry drizzle
  • Pork meatballs $10
    • Minced pork rolled with bread crumbs, coriander, smoked paprika and cayenne pepper served on a fresh carrot and sesame salad
  • Chicken liver paté $12
    • Home made paté with brandy, thyme and peppercorns, served with toasted sourdough, sundried tomatoes and olives
  • Garlic and chilli prawns $14
    • Butterflied tiger prawns seared with garlic and red chilli served with a charred pineapple and coriander salsa
  • Beetroot, goats cheese and lentil salad $12
    • Fresh beetroot with lentils and goats cheese with a balsamic dressing
BIGGER PLATES BIGGER PLATES
  • These Days burger with fries and salad $19
    • Freshly ground steak pattie (recommend it pink), tomato, red onion, pickles, lettuce, house mayo and tom sauce. Add cheese / avocado / fried egg / bacon $3
  • Grilled chicken burger with fries and salad $19
    • Marinated free range chicken breast, lettuce, rocket, red onion, tomato, coriander, avocado, ranch dressing, hot sauce (optional). Add bacon $3
  • Harissa chicken stew $19
    • Grilled chicken thighs with fennel, coriander, garlic, red chilli and chickpea served with steamed long grain rice
  • Porcini mushroom risotto $19
    • Risotto with porcini mushrooms, finshed with rocket and parmesan
  • Lamb shank cassoulet $24
    • Lamb shank with thyme, rosemary, bacon and red wine with a choice of kumara or creamy potato mash
  • Vegetable Thai Green Curry $19
    • Eggplant and mushroom in a spicy coconut cream sauce served with steamed long grain rice
SWEET JAM JAR GOODNESS SWEET JAM JAR GOODNESS
  • The goodness changes day by day, please ask your server for the daily update $8
SPECIALS SPECIALS
  • We have specials on the regular, please check the giant mirror behind the bar if you’re not blinded by the unbridled beauty of our delightful staff. N/A

Nearby Sample Menus

Union Post Brew Bar (sample menu)
  • Rustic Chunky Chips $9.5
  • Rocket, cherry tomato, red onion, parmesan, balsamic $8
  • Super Food Salad $19.5
    • Quinoa, mixed greens, red onion, cherry tomato, avocado, carrot, shaved cucumber, cashew and mustard vinaigrettes
  • Date jus $2.5
  • Onion rings $8
  • 350gr Black Angus Sirloin $36
    • Beer battered chips, green beans, free range eggs and green peppercorn jus
  • Asian Salad $19.5
    • Crisp lettuce, fried glass noodle, cabbage, shaved cucumber, red onion, bean sprouts, carrot, cherry tomato, spring onion, peanuts and nam jim vinaigrettes
  • Creamy mushroom sauce $2.5
Mangere Bridge Takeaways (sample menu)
  • Steak $11.00
  • Snapper $5.30
  • Special B $13.00
    • Chips $4, 3 Fish, 3 Sausages
  • Fish $2.30
  • Ham $10.50
  • Hot Dog $1.80
  • Squid $12.50
  • Tomato $2.80
Ortolana (sample menu)
  • Squash panzanella, feta, sesame crumb $8.00
  • Green beans, lemon, chervil $8
  • -Sweet corn, zucchini, mint, monte vecchio $16.00
  • Gnocchi verdi, peas, beans, ricotta $20.00
  • Millet & nut granola, peaches, yoghurt mousse $14
  • Crayfish, new season potatoes, tomato, radish $39.00
  • Spiced fruit loaf, mascarpone, last season’s preserves $15
  • Organic chicken cotoletta, lemon, rocket, celery $28
Bula (sample menu)
  • Prawn $14.00
  • Prawn $14.00
  • With Fries/Rice
  • Lamb $9.00
  • Vegetable $6.50
  • Grill fish $14.00
  • Chinese lamb curry $8.50
  • Lamb BBQ with fries $13.00
Pacific Foodtown (sample menu)
  • Suafia
  • Butter Chicken with Garlic Naan + Rice $12.50
  • Goat curry, rice, roti, dhal + chutney $13.50
  • Fiji Style Chicken Chopsuey $10.50
  • Chowmein
  • 11 Piece + Chips $7.00
  • Koko Samoa
  • 4 Thigh + 4 Drum + Chips $24.00
Myung Ga Korean BBQ (sample menu)
  • Spicy stir-fried rice cake, noodle $15.00
  • Soy sauce marinated crab with rice $25.00
  • Pork rib hangover soup with rice $15.00
  • Spicy stir-fried chicken with rice $15.00
  • Cold buckwheat noodles with raw fish $15.00
  • Spicy fish roe soup with rice $15.00
  • Braised short rib with rice $25.00
  • Sweet stir-fried bulgogi with rice $15.00
Tae Neung (sample menu)
  • 3. Marinated beef with short ribs (1 serving 300g) $22.00
  • 2. Spicy Marinated pork with short ribs (1 serving 250g) $22.00
  • 9. Soybean paste soup with crabs in a stew $12.00
  • 21. Braised Saury $12.00
  • Noodle in a cold meat soup $6.00
  • 19. Cabbage, Beef & Soybean paste soup $13.00
  • 16. Marinated beef on a hot plate $12.00
  • 12. Spicy cold noodles $12.00
Eat Box (sample menu)
  • SEAWEED SALAD $4.99
    • A great addition to your diet. Seaweed has amazing properties! Sea vegetables are virtually fat-free, low calorie and one of the richest sources of minerals in the vegetable kingdom.
  • TERIYAKI CHICKEN SALAD COMBO $7.99
    • Teriyaki Chicken with Delicious Sauce + Sushi + Seasonal Salad + Rice or Riceball
  • Calamari
  • B3 Noodle (+$0.50)
  • Korean Style Egg Omelet Eatbox $9.99
  • Unagi nigiri $1.80
  • Seasonal choice
  • Chicken Katsu Eatbox $6.99
Sushi 5000 (sample menu)
  • Karaage chicken $9.50
    • Lightly battered chicken
  • Thick noodle in soup
  • Teriyaki chicken udon $7.50
    • Fried udon noodle
  • Karaage oyster $9.50
    • Lightly battered oyster
  • Katsu Chicken $13.00
    • Crumbed chicken
  • Nigiri
    • vegetable fried dumpling, spring roll, fresh salmon, teriyaki chicken, unagi, prawn, vegetable pancake, katsu pork, prawn tempura, calamari, egg
  • Teriyaki beef $9.50
    • beef with teriyaki sauce
  • Katsu chicken $10.00
    • Crumbed chicken
Tom Yum Goong (sample menu)
  • Pad nam mun hoi
    • Stir freid vegetables onion, capsicuim with oyter sauce
  • Massaman beef curry
    • braise beef with potatoes, onion, capsicum in mussaman curry in thai style
  • Se-eiw noodle
    • Rice noodles with eggs and vegetables m dark soy sauce
  • Chicken, beef, pork $12.00 / duck $3.50 / Prawn $14.50 / Vegetarian $12.00
  • Tod mun $8.00
    • Thai minced prawns cake served with sweet chilli sauce
  • Chicken $7.00 / Prawn $8.00 / Mixed seafood $8.50
  • Pad thai
    • Stir fried rice with eggs and vegetables
  • Pad ped
    • Choice meat with curry paste bamboo shoot, capsicum, galingale and thai herbs
Fancy Charcoal BBQ (sample menu)
  • Add Roll $1.5
  • Oyster Sauce Choi Sum $6
  • Pork Rice Pot $10
    • Per pot
  • Crispy Bread Stick $8
  • Coriander & Fungus $6
  • Squid Body $3
    • Per skewer
  • Marinated Chicken Wing $2.5
    • Per skewer
  • Special Crispy Wings $8
The Nightingale (sample menu)
  • Our legend in the marking chipotle lime potatoes (GF) $9.00
  • New zealand regional cheese selection MV
    • Changes weekly (ask your server for details)
  • Feeds 4
  • The late starter $16.00
    • Sous vide eggs brekkie, prosciutto, raclette, eggplant, tomato ragout, crispy potatoes and sourdough toast
  • Tabasco brined oyster po boy $24.00
    • Breaded in cornmeal on a tender hoagie with lettuce, tomato, and homemade aioli
  • Pan seared baby chicken $28.00
    • With cauliflower brown batter, mushroom, prosciutto, herbs, jus
  • Duck fat extra $2.00
  • Southern chicken and waffle $17.00
    • Belgian waffle with pure canadian maple syrups infused with chilli
Azon (sample menu)
  • We are able to make some dishes spicy, please ask advise from your served.
  • 11AM - 2:30PM
  • Filipino street food platter(DF, CS) $20.00
    • Kwek-kwek (Deep fried quail egg skwer), shrimp okoy and salmon skin carckling
  • Crab buntaa(NF, CS) $18.00
    • Deep fried soft-shelled crab, coconut coated rice cake, fish roe with buntaa sauce
  • Garlic or plain rice S$3/L$8
  • Thao $12.00
    • Organic black soy milk panna-cotta, with tapioca pearls, seasonal fruit and pandan caramel
  • chicken inasal (GF, DF, NF, CS) $15.00
    • Chicken BBQ skewersm annatto oil, pickled pawpaw and carrots and filipino salsa
  • Sisg lettuce cups(DF, NF, CS) $15.00
    • Pork belly sisig, watercress salad, fried shallotsm salted duck egg mayonnaise
Jazzinn Cafe (sample menu)
  • Toasted sandwich (2 fillings) $4.50
  • w/creamy cheese & jam $4.50
  • Eggs benedict
    • spinach, poached eggs & hollandaise sauce
  • With bacon $11.90
  • Extra filling $0.70
  • w/ tomato, capers, salmon & cream cheese $12.90
  • Burger
    • w/lettuce, tomato, meat patty, mayo & tomato sauce
  • Cheese burger
Doolan Brothers Newmarket (sample menu)
  • Sweet Corn Fritters $14.50
    • Fresh spinach, sour cream & sweet chilli sauce - Add bacon $3.50
  • Pie of the Day $19.50
    • Served with creamy mashed potato & peas
  • Beef Yorkshire $17.95
    • Jumbo Yorkshire pudding, roast beef trimmings, onions, gravy, chips & salad
  • Sides
  • Nachos $16.50
    • Chilli con carne, corn chips, melted cheese, sour cream, salsa - Add guacamole $3.50
  • BBQ Ribs
    • Slow cooked pork short ribs, coleslaw & steak house fries
  • Famous Doolan Brothers Beef Burger $19.50
    • 100% NZ beef patties, iceberg, tomato, crispy onion ring, bacon, grilled cheese, dill pickles, ketchup, aioli & steakhouse fries
  • Bangers & Mash $18.95
    • Vienna sausage served with creamed potatoes, peas & gravy
These Days

These Days

location

Address

Level 1/9, Vulcan Lane, Auckland 1010

phone

Phone

93660196

email

Email

play@cassettenine.com

clock

Opened hours

5 PM to 9:30 PM (Tue-Sat), Mon & Sun Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American , Bar , New Zealand

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Bar ,  American Express ,  Seating ,  Free Wifi ,  Digital Payments ,  Serves Alcohol ,  Outdoor Seating ,  Cash only

Location
Level 1/9, Vulcan Lane, Auckland 1010
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