These Days in Auckland Menu

BAR SNACKS BAR SNACKS
  • These days crispy chicken $10
    • (famously good)
  • Polenta chips $8
    • with chipotle mayonnaise
  • Crispy squid $8
    • with wasabi dipping sauce
  • Marinated olives $6
  • Fries $8
SMALLER PLATES SMALLER PLATES
  • Spiced cauliflower $10
    • Caulifower spiced with cumin, coriander and chilli tossed with black quinoa and kale with a sherry drizzle
  • Pork meatballs $10
    • Minced pork rolled with bread crumbs, coriander, smoked paprika and cayenne pepper served on a fresh carrot and sesame salad
  • Chicken liver paté $12
    • Home made paté with brandy, thyme and peppercorns, served with toasted sourdough, sundried tomatoes and olives
  • Garlic and chilli prawns $14
    • Butterflied tiger prawns seared with garlic and red chilli served with a charred pineapple and coriander salsa
  • Beetroot, goats cheese and lentil salad $12
    • Fresh beetroot with lentils and goats cheese with a balsamic dressing
BIGGER PLATES BIGGER PLATES
  • These Days burger with fries and salad $19
    • Freshly ground steak pattie (recommend it pink), tomato, red onion, pickles, lettuce, house mayo and tom sauce. Add cheese / avocado / fried egg / bacon $3
  • Grilled chicken burger with fries and salad $19
    • Marinated free range chicken breast, lettuce, rocket, red onion, tomato, coriander, avocado, ranch dressing, hot sauce (optional). Add bacon $3
  • Harissa chicken stew $19
    • Grilled chicken thighs with fennel, coriander, garlic, red chilli and chickpea served with steamed long grain rice
  • Porcini mushroom risotto $19
    • Risotto with porcini mushrooms, finshed with rocket and parmesan
  • Lamb shank cassoulet $24
    • Lamb shank with thyme, rosemary, bacon and red wine with a choice of kumara or creamy potato mash
  • Vegetable Thai Green Curry $19
    • Eggplant and mushroom in a spicy coconut cream sauce served with steamed long grain rice
SWEET JAM JAR GOODNESS SWEET JAM JAR GOODNESS
  • The goodness changes day by day, please ask your server for the daily update $8
SPECIALS SPECIALS
  • We have specials on the regular, please check the giant mirror behind the bar if you’re not blinded by the unbridled beauty of our delightful staff. N/A

Nearby Sample Menus

Yuzu (sample menu)
  • Salmon and avo roll(GF) $13.00
  • Tuna tataki steak $25.00
    • Seared surface tuna steak with shiitake mushroom, homemade soy butter sauce, rice and miso soup
  • -Veges $27.00
  • -Sashimi don $16.00
    • Salmon / combo
  • Grilled fish $24.00
    • Miso marinated fish fillet with fries vege, rice and miso soup
  • Karaage flounder $26.00
    • Crispy flounder fillets with ponzu sauce, fresh salad and renkon chips
  • -Tonkatsu(pork) curry
  • Large (18pcs)
Rosebank Coffee & Kitchen (sample menu)
  • Kids fish & potato nuggets $13.50
  • Pork & bun $22.00
    • 17 hour sous vide pork w coleslaw, tomato / apple relish and shanghai glaze
  • Rosebank bene on german hash $20.50
    • w/ mushroom medley, free farmed bacon, sous vide poached eggs & house made hollandaise sauce
  • Eggs any style on sourdough, add bacon $8.00/$12.00
  • Orange cardamom & rose cake $8.50
    • designed from whole oranges & ground almonds w/ rose cashew icing, crushed pistachio sprinkles & freeze dried raspberry
  • Rhubarb tart $9.00
    • poached rhubarb, almond frangipane, orange curd, homemade custard encased in rosebank's homemade flaky pastry, topped w/ freeze dried raspberries
  • Beetroots $19.50
    • w/ cashew & hazelnut cream, garden greens and aged balsamic
  • Poached eggs w dukkah $22.00
    • smoked eggplant, mustard, herbs preserved lemon and baba ganosh
Masu (sample menu)
  • yaki asuparagasu $8.30
    • robata grilled asparagus, wafu dressing, sesame
  • ume kyu $6.90
    • cucumber and pickled plum
  • akazaiebi $18.90
    • scampi
  • age watery gani $16.90
    • soft shell crab, daikon, yuzu kosho mayonnaise
  • akaza ebi no tenpura $34.00
    • scampi, sour dashi, red onion, chilli, coriander
  • kobuta no libs no yaw ara ka nikomi $28.90
    • master stock baby back pork ribs, cashew nut and sansho salt
  • chu toro $22.60
    • semi fatty tuna
  • edamame $6.90
    • steamed soybeans, sea salt
Raja's Indian Restaurant & Bar (sample menu)
  • Lamb vindaloo $19.5
    • The Vindaloo style of cooking is of Goan origin - and is essentially a fiery-hot "sweet and sour" style curry
  • Baingan bhartha $17.5
    • Enjoy this stuffed, spicy Indian eggplant curry dish over rice or with Indian bread or both
  • Cheese and garlic naan $5
    • Naan bread stuffed with Cheese & Garlic
  • Plain naan $5
    • Plain Naan with no butter
  • Chicken mughlai $19.5
    • Chicken cooked with beaten eggs and spices.
  • Lamb rogan josh $19.5
    • A popular aromatic dish from Kashmir (Northern India), Rogan meaning Oil while josh meaning heat, hot, boiling, or passionate. Rogan josh thus means cooked in oil at intense heat
  • Pulao $14.9
    • Mixed vegetables cooked with basmati rice
  • Plain basmati rice $3.9
    • White Rice
Cafe Cezanne (sample menu)
  • French Toast $17.50
    • With Bacon, Banana, Maple Syrup and Berry Coulis
  • ●Pasta
  • Eggs Benedict $21.00
    • 3 Poached eggs on English Muffin with House made hollandaise sauce and potato. Options: Bacon, Salmon or Spinach
  • 600g Mega Steak $36.00
    • With 3 fried eggs, potatoes, creamy spinach and herb butter
  • Fish of the Day $31.00
    • pan fried served with bearnaise sauce
  • Bacon and Eggs $16.00
    • Bacon & 2 eggs fried, poached or scrambled with toast
  • Vanilla Ice Cream
  • Creamy Seafood Chowder $19.50
    • with chunks of fresh seafood & vegetables with garlic bread
Golden Yellow Takeaways (sample menu)
  • Fish $ 4.50
  • Sweet & Corn $ 2.50
  • Combination $ 11.00
  • Hoki $ 2.80
  • Package $ 27
  • Pineapple, Rice, Mushroom $ 3.00
  • Scallop $ 1.50
  • Pork $ 10.00
Mood Kitchen (sample menu)
  • VEGE $15.00
    • onions, olives, fresh tomato, oregano
  • BACON & EGGS $11.50
    • on toast with grilled tomato , bacon, tomato relish
  • CHICKEN CAMEMBERT CRANBERRY $16.00
    • napoli sauce, mozzarella cheese, camembert cheese, cranberry sauce, oregano
  • FRENCH TOAST $11.50
    • bacon, maple syrup, grilled banana & fresh cream
  • FUNGHI $15.00
    • napoli sauce, mozzarella cheese, mushroom, oregano
  • MIXED SALAD $13.90
    • marinated beef & chicken, avocado, yogurt, salad, served with pita bread, tomato relish
  • NAPOLI $15.00
    • napoli sauce, mozzarella cheese, capers, anchovies, oregano
  • BLUEBERRY PANCAKES $11.50
    • pancakes With blueberry, maple syrup, fresh cream
Northcote Kebabs (sample menu)
  • Lamb Salad $13.90
  • Hummus $0.50
  • Lamb Souvlaki On Rice (Hot & Spicy) $13.90
  • Lamb Satay On Rice $13.90
  • Lamb Kebab $11.90
  • Lamb Teriyaki On Rice $13.90
  • Super Salad (lamb, Chicken & 2 Falafels) $14.90
  • Lamb Souvlaki (Hot & Spicy) $11.90
Uxbridge Cafe (sample menu)
  • Corn fed chicken breast stuffed with xec xec prawns, pumpkin cumin, gnocchi, makhani gravy, sage mascarpone, salsa verde $29.90
  • Grand xacuti breakfast $24.00
    • Eggs on arepas/ sourdough, pork sausages, streaky bacon, refried chilli bean, crispy peri peri spuds balsamic mushroom vine tomatoes, relish
  • Egg on toast $9.50
  • Tempura baby octopus, ponzu sauce, vietnamese mint salad $10.50
  • ●Sharing is caring
  • Balchao prawn bao, jackfruit, pickled vegetable, xec xec sauce $12.90
  • Chilli bean, corn polenta croquettes, onion relish, cos $8.00
  • Butter chicken taco, cos hearts, blackened corn, red cabbage sauerkraut $16.00
Source Cafe (sample menu)
  • Source style eggs benedict (PGF) (V) $18.00
    • English muffin, potato courgette rosti, hollandaise sauce. Choice of free range bacon, salmon or portobello mushroom and spinach
  • -Beef: House made beef patty egg, beetroot, aioli
  • ● Source Burgers (GF) (V) $13.50
    • All burgers have lettuce, tomato and a side of house made relish
  • Children Burgers $10.50
    • House made beef patty on chickpea patty served with fries. All burgers served with mayo, lettuce, tomato and cheese
  • ● Eggs Any Style (GFP) $12.00
    • Poached, scrambled or fried served with source house made relish, choice of toast ciabatta, multigrain, gluten free
  • ● Best ugly bagels (GFP) $18.00
  • -Add Free range bacon / Sausage $7.50
  • Porridge $16.50
    • Coconut milk oat porridge served with poached rhubarb toasted coconut & pistachio. Choice of runny cream/milk
Lily's Garden Restaurant (sample menu)
  • Griddle cooked pork intestines $28.00
  • Stir-fried pork strip in fish-flavours sauce $18.00
  • Blue cod with chilli sauce $42.00
  • Sizzling lamb $26.00
  • Stir-fried tofu with hot sauce $16.00
  • Eggplants with fish-flavor sauce $18.00
  • Salted green soybeans $8.00
  • Fried noodles with prawns $16.00
Aroy Dee Thai Restaurant (sample menu)
  • Pla pad pet $25.50
    • Fish fillets stir fried with Thai herbs, basil & green pepper corns
  • Pad khing talay $25.50
    • Combination seafood (King Prawns, Scallops, Mussels, Fish, Squid) cooked in fresh Ginger and mixed vegetables
  • Hoy shell goong pad kratiam $25.60
    • A combination of Scallops & Prawns in Black Pepper, Garlic & Spring Onions on a bed of crispy noodles served in a sizzling pot.
  • Kao pao $1.50
    • Steamed Jasmine Thai rice
  • Curry puff gai $8.00
    • Minced chicken, potato, onion, green peas wrapped in puff pastry with Sweet Chilli Sauce
  • Kao pad gai $19.50
    • Thai fried rice with chicken, mixed vegetables and eggs
  • Angel wings $10.80
    • Boneless chicken wings stuffed with ground pork, vermicelli noodle, vegetables, served with sweet chilli sauce
  • Pad nam man hoy $20.80
    • Stir-fried beef, chicken or Pork fillet with oyster sauce, mushrooms and onions garlic and Bok Choi
Kura Japanese Restaurant (sample menu)
  • Today's selection of Sashimi $40.00
    • Please ask your waitress for today's market fish (Large size) Today's selection plus Tuna and Salmon
  • Deep fried soft shell crab with ponzu citrus sauce & spring onion $19.00
  • Japanese pickles $4.00
  • Yaki udon stir-fried flour noodles $14.00
    • with vegetables
  • Green mesclun salad $ 8.00
  • Kakuni $5.80
    • slow braised pork belly
  • Assorted Japanese style pickles $8.00
  • Grilled & lightly salted fish head $13.00
    • This changes daily, please ask the wait staff
Jimmy Cook's Kiwi Kitchen (sample menu)
  • Pork and shrimp gyosa
    • With dipping sauce
  • Beef burger $22.00
    • With lettuce, cheese, beer battered onion rings and tomato relish
  • Garden fresh salad $5.00
  • Mash potato $4.50
    • with parmesan
  • Creamy brie $10.00
  • Children are ages 0-12 years
  • Fettuccine $19.50
    • With medley of mushrooms
  • Oven baked selection of bread $8.00
    • With homemade dips
Kiwi Hot Bakery (sample menu)
  • Steak $2.30
  • Bacon & Cheese Roll $1.00
  • Bacon & Egg $2.60
  • Mince Savouries $0.90
  • Mince Potato Top $2.70
  • Mince $2.20
  • Chicken Burger $3.00
  • Chicken & Vege $2.60
These Days

These Days

location

Address

Level 1/9, Vulcan Lane, Auckland 1010

phone

Phone

93660196

email

Email

play@cassettenine.com

clock

Opened hours

5 PM to 9:30 PM (Tue-Sat), Mon & Sun Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American , Bar , New Zealand

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Bar ,  American Express ,  Seating ,  Free Wifi ,  Digital Payments ,  Serves Alcohol ,  Outdoor Seating ,  Cash only

Location
Level 1/9, Vulcan Lane, Auckland 1010
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