Caulifower spiced with cumin, coriander and chilli tossed with black quinoa and kale with a sherry drizzle
Pork meatballs $10
Minced pork rolled with bread crumbs, coriander, smoked paprika and cayenne pepper served on a fresh carrot and sesame salad
Chicken liver paté $12
Home made paté with brandy, thyme and peppercorns, served with toasted sourdough, sundried tomatoes and olives
Garlic and chilli prawns $14
Butterflied tiger prawns seared with garlic and red chilli served with a charred pineapple and coriander salsa
Beetroot, goats cheese and lentil salad $12
Fresh beetroot with lentils and goats cheese with a balsamic dressing
BIGGER PLATES
These Days burger with fries and salad $19
Freshly ground steak pattie (recommend it pink), tomato, red onion, pickles, lettuce, house mayo and tom sauce. Add cheese / avocado / fried egg / bacon $3
Grilled chicken burger with fries and salad $19
Marinated free range chicken breast, lettuce, rocket, red onion, tomato, coriander, avocado, ranch dressing, hot sauce (optional). Add bacon $3
Harissa chicken stew $19
Grilled chicken thighs with fennel, coriander, garlic, red chilli and chickpea served with steamed long grain rice
Porcini mushroom risotto $19
Risotto with porcini mushrooms, finshed with rocket and parmesan
Lamb shank cassoulet $24
Lamb shank with thyme, rosemary, bacon and red wine with a choice of kumara or creamy potato mash
Vegetable Thai Green Curry $19
Eggplant and mushroom in a spicy coconut cream sauce served with steamed long grain rice
SWEET JAM JAR GOODNESS
The goodness changes day by day, please ask your server for the daily update $8
SPECIALS
We have specials on the regular, please check the giant mirror behind the bar if you’re not blinded by the unbridled beauty of our delightful staff. N/A
Caesar salads with manuka smoked chicken, garlic crostini, cos lettuce, parmesan and a poached egg. Dressed with anchovy mayonnaise
Vegetarian risotto $22
A delicious blend of local market pumpkin, spinach & crumbled goats feta make up this super tasty risotto
Seafood $55
Fresh fish, tender calamari, succulent prawns and shellfish, served with FSU tartare sauce, charred lemon and a selection of locally baked breads. This platter offers a wide selection of fresh Newzealand seafood
Garden salad with balsamic and extra virgin olive oil $9
Clabatta loaf served with a generous dollop of house made garlic butter $9
Big bad beer burger $23
Two juicy beef patties, mushrooms, caramelised onions, red peppers and tasty cheese wedged between a fresh burger bun. Served with our legendary beer battered fries and a salad
FSU $65
A generous serve of peruvian chicken wings, risotto balls, garlic prawns, fish goujees, cured meats, white stone cheeses, pickled onions and marinated sundried tomatoes served with a selection of locally baked breads and dips
Nuts brown flavor milk curdle and the combination of fresh bird eyes chilli, curry leaves with silky eggs yolk; serve on the whole snapper and finish with fresh lemon juice
STEAMED RICE $2.00 per bowl
$13.00 Regular
$18.00 Large
BEEF RENDANG $22.00
KK specially spice and herb combination curry base, cook with carefully choose eye round pieces, stewing in it own juices hours. Finished with golden brown wok toasted coconut desiccated
SWEET CORN SOUP
Serve with crabstick meat and chicken strips
CLAYPOT SEAFOOD TOFU $30.00
A combination of seafood: prawns, squid, crabstick, fish balls, scallop, dance with the eggplant and tofu, serve on the butter sauce
BUITER PRAWNS $32.00
Nuts brown flavor milk curdle and the combination of fresh bird eyes chilli, curry leaves with silky eggs yolk; serve on the banana prawns