Address
Level 1/9, Vulcan Lane, Auckland 1010
These Days in Auckland Menu
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BAR SNACKS-
These days crispy chicken $10
- (famously good)
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Polenta chips $8
- with chipotle mayonnaise
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Crispy squid $8
- with wasabi dipping sauce
- Marinated olives $6
- Fries $8
SMALLER PLATES-
Spiced cauliflower $10
- Caulifower spiced with cumin, coriander and chilli tossed with black quinoa and kale with a sherry drizzle
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Pork meatballs $10
- Minced pork rolled with bread crumbs, coriander, smoked paprika and cayenne pepper served on a fresh carrot and sesame salad
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Chicken liver paté $12
- Home made paté with brandy, thyme and peppercorns, served with toasted sourdough, sundried tomatoes and olives
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Garlic and chilli prawns $14
- Butterflied tiger prawns seared with garlic and red chilli served with a charred pineapple and coriander salsa
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Beetroot, goats cheese and lentil salad $12
- Fresh beetroot with lentils and goats cheese with a balsamic dressing
BIGGER PLATES-
These Days burger with fries and salad $19
- Freshly ground steak pattie (recommend it pink), tomato, red onion, pickles, lettuce, house mayo and tom sauce. Add cheese / avocado / fried egg / bacon $3
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Grilled chicken burger with fries and salad $19
- Marinated free range chicken breast, lettuce, rocket, red onion, tomato, coriander, avocado, ranch dressing, hot sauce (optional). Add bacon $3
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Harissa chicken stew $19
- Grilled chicken thighs with fennel, coriander, garlic, red chilli and chickpea served with steamed long grain rice
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Porcini mushroom risotto $19
- Risotto with porcini mushrooms, finshed with rocket and parmesan
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Lamb shank cassoulet $24
- Lamb shank with thyme, rosemary, bacon and red wine with a choice of kumara or creamy potato mash
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Vegetable Thai Green Curry $19
- Eggplant and mushroom in a spicy coconut cream sauce served with steamed long grain rice
SWEET JAM JAR GOODNESS- The goodness changes day by day, please ask your server for the daily update $8
SPECIALS- We have specials on the regular, please check the giant mirror behind the bar if you’re not blinded by the unbridled beauty of our delightful staff. N/A
Nearby Sample Menus
-
Manaeesh Lamb $5.50
- Lamb mince, tomatoes, onion, capsicum, spices, freshly baked in our open fire oven
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Eggs with Sausages $14.50
- Two slices ciabatta bread, two eggs, two sausages, one hash brown, mushroom, tomatoes
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Muffin Break $7.00
- Choice of coffee with one muffin (chocolate/almonds/blackberry/dates/walnuts)
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Beef Sirloin Steak $22.50
- Marinated and tenderized sirloin steak grilled to perfection. Served with seasoned vegetables and mashed potatoes
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Dolmah $4.50
- Four pieces of dilmah, wrapped grape vine leaves stuffed with a combination of rice and aromatic herbs
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Yoghurt and Cucumber Salad $5.50
- Mixture of yoghurt, cucumber, with a hint of garlic and mint
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Foul Mudammas $9.50
- Cooked fava beans, simmered in garlic and lemon juice, dressed in extra virgin olive oil, served with Lebanese bread, tomatoes, cucumber, olives & pickles
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Fattah $9.50
- Crispy Lebanese bread, covered with mix of chickpeas and natural yoghurt and Tahini, topped with fried almond nuts, served with tomatoes, cucumber, olives and pickles
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Chickaboom $12.0
- Free range chicken, mayo, yoghurt, curry powder, spring onions, rocket sauce, toasted almonds
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P.B.J $6.0
- Peanut butter & raspberry jam
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Clover $6.0
- Marsh’s Central Otago honey with a lick of butter
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White Rabbit $9.0
- Zany Zeus cream cheese, tomato, basil, lemon fennel olive oi
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Swiss Melt $6.0
- Grilled Swiss cheese. + Marmite 7.0
- House Habanero Mustard $2
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Bananarama $8.00
- Fair trade banana, maple mascarpone, chocolate fudge sauce, chopped peanuts
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Triple M With Truffle Salt! $12.0
- Creamy button and portobello mushrooms with garlic, rosemary, thyme, grilled tasty cheddar and truffle salt.
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Vietnamese vermicelli salad $19.50
- grilled chicken, lemongrass, chilli, iceberg, cucumber and carrot salad. Served with noukcham
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Sliders $19
- trio of sliders beef cheek, chicken and mango salsa, fish and tartar with fries
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Pizza of the day $20
- ask your waiter/waitress changes daily.
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Risotto $18
- choice of green pea and parmesan or mushroom and truffle Risotto.
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Crispy polenta chips $9.50
- rustic crispy polenta chips with Aioli and tomato sauce
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Open steak sandwich $26.50
- ciabatta loaf, sirloin, Roquette, caramelised onion, mustard and Aioli (gf optional)
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Fish and chips $21
- pan-fried snapper, fries, lemon wedge and tartar sauce
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Nachos $21.50
- fresh in house spiced beef cheek Nachos, guacamole, jalapeños and sour cream
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Mozzarella di Bufala Campana $25.00
- on a bed of raw vegetables in extra virgin olive oil with basil leaves, red onion and croutons
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Zucchini Carpaccio $19.00
- with shavings of aged Parmigiano Reggiano and Balsamic Vinegar di Modena
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Dark Chocolate Pudding $12.00
- with amaretti biscuits soaked in Amaretto di Saronno liqueur
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Italian Charcuterie Board $29.00
- accompanied by soft cheese and Tigelle (a small round flat bread, crisp on the outside, soft and steamy on the inside, cooked and served hot off the iron). Serves 2/3 people
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Gnocchi con Ragu di Pollo e Porcini $24.00
- Potato gnocchi served with a spicy free-range Chicken Ragout and Porcini mushrooms
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Seasonal Tomato Salad $10.00
- with red onion and fresh basil
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Gnocchi Vegetariani $24.00
- Potato gnocchi served with sauteed vegetables
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Tagliatelle con Avocado $24.00
- with red onion, extra virgin olive oil and grated Parmigiano Reggiano
- Hawaiian Burger Combo $10.50
- Sausage (Battered / Grilled) $2.00
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Grilled Scallop salad $18.50
- With tomato, avocado
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Crumbed squid rings $1.50
- x2
- Fresh Tarakihi /Battered/Grilled) $6.50
- any 4 fillings $4.50
- Fish & chips combo $7.50
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Grilled scallops x6 $12.50
- with garlic lemon and parsley
- Aioli N/A
- Avocado Toasties N/A
- Turkey & Ham N/A
- Wrap N/A
- Pickles N/A
- Tuna N/A
- Veggie Delite N/A
- Herb & Garlic Toasties N/A
- -Beef $19.00
-
Aglio olio e peperoncino $14.00
- Chicken tossed in olive oil, garlic & dried chillies
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Pasta of the day $25.00
- Ask your waiter for the handmade pasta pick of the day
- -Chicken $16.00
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Cheesy chilli toast $12.00
- Garlic with finely chopped chilli, cheese & sprinkled with parsley
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Figtree $24.00
- Marinated chicken breast, red onions, roasted bell peppers, dried and sliced fresh figs, kalamata olives & herb
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Big boy burgers
- With cheddar, lettuce, bacon, tomato, onion & pickles
- -Vegetarian
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Thin Based Pizzas $16
- Meat Lovers, Smoked Chicken,Vegeterian
- Bowl Of Sicilian Green Olives $7.5
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Garlic Pizza Bread $10
- Served With Garlic Aioli
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Indian Nibbles $15
- Oven Baked Without Oil, Vegeterian, Onion Bhajis, Samasas & Pakoras, Served With Mango Chutney & Raita (Yoghurt Dip)
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Baked Camembert $15
- Oven Baked Served With Freshly Baked Mini Ciabatta Roll, Alternatively With Gluten Free Corn Crispbread Olives & Apricot Chutney
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Garlic Chips Served With Garlic Aioli $7.5
- Extremely Sourced
- Bowl Of Cashew Nuts $15
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Stanleys Chicken $2.00
- Drumstick
- Roast Potato $0.50
- All served with Roast Potatoes, Pumpkin, Kumara, Mixed Vegies and Gravy N/A
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$11 Combo $11.00
- 2 Large Thighs, 2 Drumsticks, 8 Potatoes
- Chips $2.20
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Lamb Shank $8.00
- Shank No Trimmings
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Combo B $10.00
- 2 Breast, 2 Drumsticks, 8 Potatoes
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Stanley's Family Pack $32.00
- 10 pieces of chicken, 10 potatoes, 10 kumara, large coleslaw, large gravy & 1.5L Coke range drink
- Fish $5.50
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Spice Wonton $6.90
- Per pack
- Chairman Mao Pork $12.90
- Stir fry Season Vege $10.90
- Egg & Pork
- Serve with rice
- Satay Chicken $12.90
- Pork Chive
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Potato Wedges $ 10.00
- With bacon, cheese & sour cream
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Pepperoni $ 10.00
- With red onions, peppers, olives & mozzarella
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Margherita $ 8.00
- With tomatoes, mozzarella & pesto
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Shoestring Fries $ 5.00
- With tomato Chutney Sauce
- PANEER & CHEESE NAAN $4.50
- TANDOORI CHICKEN
- LAMB MASALA $10.99
- SPINACH CHICKEN $10.99
- PAPADUM (3 PCS) $2.50
- PANEER SPECIAL MASALA $12.50
- VEG PAKODA (3PCS) $2.50
- CHANNA MASALA $10.50
- Boiled Spinach $5.00
- Regular $14.00
- Beef Sashimi (R) $14.50
- Crumbed Prawns $8.50
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Chashu-Men $13.50
- (extra BBQ Pork)
- Chocolate Sundae $8.50
- Teriyaki Salmon Don $15.00
- Tuna Sashimi (7pcs) $15.50
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Lamb Saag $19.00
- A delightful preparation of lamb, cooked with fresh tomatoes, spinach gravy, herbs and spices
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Pizza Naan (Paneer) (V) $15.00
- Paneer tikka along with sliced capsicum, onion and fresh chilli generously topped over a thin crispy naan bread
- Garlic Naan $4.00
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Barra Kebab (Lamb Chop) $15.00
- 4 chops marinated in hung curd & spices cooked to perfection in a clay oven
- Rumali Roti $6.00
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Kadhai Chicken $19.00
- Pieces of boneless chicken cooked with founded Indian spices and simmered with bell pepper, onion and tomato base gravy
- V=Vegetarian
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Tawa Biryani (Chicken) $16.00
- Your choice of marinated chicken cooked in a potpourri of spices, fresh herbs and fragrant basmati rice
- Braised pork belly on $12.00
- Sesamed $4.00
- Wine soaked chicken $12.00
- Marinated $4.00
- Fried noodle $12.00
- Stewed beef tripe $11.00
- Wonton noodle (8 pcs) $11.00
- Taiwanese sausage on $12.00
These Days
Phone
93660196
Opened hours
5 PM to 9:30 PM (Tue-Sat), Mon & Sun Closed
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
American , Bar , New Zealand
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Bar , American Express , Seating , Free Wifi , Digital Payments , Serves Alcohol , Outdoor Seating , Cash only
Level 1/9, Vulcan Lane, Auckland 1010
- Auckland American Menus
- Auckland Bar Menus
- Auckland New Zealand Menus
- Auckland Region American Menus
- Auckland Region Bar Menus
- Auckland Region New Zealand Menus