Caulifower spiced with cumin, coriander and chilli tossed with black quinoa and kale with a sherry drizzle
Pork meatballs $10
Minced pork rolled with bread crumbs, coriander, smoked paprika and cayenne pepper served on a fresh carrot and sesame salad
Chicken liver paté $12
Home made paté with brandy, thyme and peppercorns, served with toasted sourdough, sundried tomatoes and olives
Garlic and chilli prawns $14
Butterflied tiger prawns seared with garlic and red chilli served with a charred pineapple and coriander salsa
Beetroot, goats cheese and lentil salad $12
Fresh beetroot with lentils and goats cheese with a balsamic dressing
BIGGER PLATES
These Days burger with fries and salad $19
Freshly ground steak pattie (recommend it pink), tomato, red onion, pickles, lettuce, house mayo and tom sauce. Add cheese / avocado / fried egg / bacon $3
Grilled chicken burger with fries and salad $19
Marinated free range chicken breast, lettuce, rocket, red onion, tomato, coriander, avocado, ranch dressing, hot sauce (optional). Add bacon $3
Harissa chicken stew $19
Grilled chicken thighs with fennel, coriander, garlic, red chilli and chickpea served with steamed long grain rice
Porcini mushroom risotto $19
Risotto with porcini mushrooms, finshed with rocket and parmesan
Lamb shank cassoulet $24
Lamb shank with thyme, rosemary, bacon and red wine with a choice of kumara or creamy potato mash
Vegetable Thai Green Curry $19
Eggplant and mushroom in a spicy coconut cream sauce served with steamed long grain rice
SWEET JAM JAR GOODNESS
The goodness changes day by day, please ask your server for the daily update $8
SPECIALS
We have specials on the regular, please check the giant mirror behind the bar if you’re not blinded by the unbridled beauty of our delightful staff. N/A
(Yaki soba noodles) Grilled pork, cabbage, carrot, egg, onion topped with green nori
Deep-Fried Chicken Nibbles $6.50
Beef Ginger $14.00
(Thick egg noodles) Grilled ginger beef served with fresh chilli, broccoli, coriander, onion, mushroom and spring onion
Pad Thai $14.00
(Thin rice noodles) Grilled chicken with egg, chives, bean sprout and chopped peanuts
Prawn and Calamari (Udon noodles) $15.50
Served with egg, broccoli, cauliflower and cabbage
Wok’n Noodle Bar Speciality $15.50
(Thai rice noodles or Jasmine rice) with prawn and calamari served with cashew nuts, broccoli, carrot, cauliflower, onion and mushrooms in chilli paste
Recommended dishes" all dishes are cooked slowly on a skewer with custom made turkish style charcoal grill to maximise smoky charcoal flavour, served with rice, bread and fresh salad
Izgara kofte $14.50
Free range spring lamb mince, free range beef mince, garlic, bread crumbs, mixed spices, fresh salad, garlic sauce
Hawaiian $20.50
Free range ham, pineapple, mozzarella
Tavuk shsih (GF with tobuli) $23.00
Free range chicken breast, mixed spices, authentic turkish style marination