Address
Level 1/9, Vulcan Lane, Auckland 1010
These Days in Auckland Menu
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BAR SNACKS-
These days crispy chicken $10
- (famously good)
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Polenta chips $8
- with chipotle mayonnaise
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Crispy squid $8
- with wasabi dipping sauce
- Marinated olives $6
- Fries $8
SMALLER PLATES-
Spiced cauliflower $10
- Caulifower spiced with cumin, coriander and chilli tossed with black quinoa and kale with a sherry drizzle
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Pork meatballs $10
- Minced pork rolled with bread crumbs, coriander, smoked paprika and cayenne pepper served on a fresh carrot and sesame salad
-
Chicken liver paté $12
- Home made paté with brandy, thyme and peppercorns, served with toasted sourdough, sundried tomatoes and olives
-
Garlic and chilli prawns $14
- Butterflied tiger prawns seared with garlic and red chilli served with a charred pineapple and coriander salsa
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Beetroot, goats cheese and lentil salad $12
- Fresh beetroot with lentils and goats cheese with a balsamic dressing
BIGGER PLATES-
These Days burger with fries and salad $19
- Freshly ground steak pattie (recommend it pink), tomato, red onion, pickles, lettuce, house mayo and tom sauce. Add cheese / avocado / fried egg / bacon $3
-
Grilled chicken burger with fries and salad $19
- Marinated free range chicken breast, lettuce, rocket, red onion, tomato, coriander, avocado, ranch dressing, hot sauce (optional). Add bacon $3
-
Harissa chicken stew $19
- Grilled chicken thighs with fennel, coriander, garlic, red chilli and chickpea served with steamed long grain rice
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Porcini mushroom risotto $19
- Risotto with porcini mushrooms, finshed with rocket and parmesan
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Lamb shank cassoulet $24
- Lamb shank with thyme, rosemary, bacon and red wine with a choice of kumara or creamy potato mash
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Vegetable Thai Green Curry $19
- Eggplant and mushroom in a spicy coconut cream sauce served with steamed long grain rice
SWEET JAM JAR GOODNESS- The goodness changes day by day, please ask your server for the daily update $8
SPECIALS- We have specials on the regular, please check the giant mirror behind the bar if you’re not blinded by the unbridled beauty of our delightful staff. N/A
Nearby Sample Menus
-
Ono Pork BBQ + Side $12.50
- Juicy, tender pork marinated in our special blend of herbs and spices.
- 10 Crunchy Wings + Chips $24.00
-
Sizzling Chicken Steak $16.00
- Thigh fillets on a sizzling platter.
- Ribs Platter $42.00
-
Bangus Bellies $18.00
- Sizzling prime milkfish bellies.
-
Milkfish Meal $16.00
- Fried, boneless milkfish served with eggs and rice.
-
Kalbi (Beef) Short Ribs + Side $18.00
- Tender beef ribs in a Korean style marinade, grilled to perfection.
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Loco Moco $12.50
- Two burger patties, two eggs sunny side up on rice.
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House made granola (FO) (GF) (V) $12.50
- Toasted nuts, seeds, coconut & goji with fresh fruit & cashew milk
- -Raspberry, blueberry or mango Slice $8.90 / Whole $17.50
- -Tuna aioli, tomato, salad greens $12.50
-
Toast with jam (GF) (V) $9.50
- 2 pieces of multigrain toast with house made jam & butter (vegan option)
- Raw lemon & cranberry slice $5.20
- -Peanut butter cups, almond cups, walnut cups $3.50
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Paleo toasties $12.50
- 2x Paleo toast with almond butter, banana & papita dust
- -Egg, lettuce & tomato $12.50
-
Phad Si Ew $16.50
- Large stir fried rice noodles with jai lan and soy, with your choice of pork or tofu
- Whole deep fried fish of the day served with a sauce of tamarind, garlic and chilli $23.50
-
ERK's Thai Style Sticky Free Range chicken wings $13.50
- 5 pcs
- V= Vegetarian / GF= Gluten Free / VO= Vegetarian Optional
- Thai Style Pork Belly with som tom salad, peanuts and mint $8.50
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Sai Qua (GF) $16.50
- House made northern Thai sausage served with naan phrik num dipping sauce
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Larb (VO(GF) $16.50
- Choice of minced pork or tofu with aromatic spices and herbs, fried shallots and garlic
- Pork Crackling and Jaew Sauce (GF)/ Spicy Peanuts (GF)(V) / Prawn Crackers and Sweet Chilli Sauce (GF) $5.50
-
Dried bean curd stick in special sauce $2.5 / $3 / $5
- small dish / small box (takeaway) / large box (takeaway)
- Chicken with Mixed Vegetables (20 pieces) $14.00
-
Dried tofu in special sauce $3.5 / $4 / $7
- small dish / small box (takeaway) / large box (takeaway)
- Pork with Chive, Egg and Prawn (20 pieces) $14.00
-
Peanut in special sauce $3.5 / $4 / $7
- small dish / small box (takeaway) / large box (takeaway)
- Beef with Celery (20 pieces) $14.00
-
Black fungus in special sauce $2.5 / $3 / $5
- small dish / small box (takeaway) / large box (takeaway)
- Pork with Chive (20 pieces) $12.00
- -Mutton kasa
- Garlic naan $2.50
- Rice $3.00
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Gajrella $5.00
- Carrot velvet pudding
- -Rajma
- -Chala masala
- Mix paratha $6.00
- -Butter chicken
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Pad Bai Kra Pao see above
- Stir fried with garlic, fresh chilli, sweet basil, beans, onion and bamboo shoots.
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Pad Chaa see above
- Stir fried with your choice of meat with chilli, green peppercorns and vegetables
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Pad Prik Tom Yum see above
- Traditional Tom Yum paste stir fried with lemon grass, lime leaves, tomatoes and vegetables
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Pla Muek Tod (6 Pieces) $9.5
- Deep fried marinated lemon squids topped with mayo
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Prawn $9.90 / $22.90
- Entrée / Main
-
Pad Priew Whan see above
- Stir fried in a delicate Thai sweet and sour sauce with vegetables
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Hawaiian Duck $23.9
- Roasted duck with pineapples, grapes, cashew nut and spinach served on sizzling plate.
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Toong Tong (4 Pieces) $8.5
- Crispy golden pastry filled with minced pork, prawns, and vegetables
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CURRY PUFF [5 pieces] $7.00
- Puff pastry of minced curried chicken & potato.
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VEGETARIAN ROLLS (V) [5 pieces] $8.00
- Deep fried vegetarian Thai spring rolls
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CASHEW NUTS $15.90
- Choice of meat stir fried with roasted cashew nuts, chili jam, and vegetable Seafood
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SPICY NOODLE [Medium Hot] $15.90
- Stir fried rice noodle, chili, egg and holy basil in dark soy sauce seafood
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GARLIC & PEPPER $13.90
- Choice of meat stir fried with garlic, pepper, Thai seasoning and vegetable Chicken, Beef or Pork
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SATAY SAUCE TOFU $13.90
- Tofu and vegetables sauteed with Satay sauce.
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FRESH GINGER [Mild] $13.90
- Chicken, Pork or Beef stir-fried with fresh ginger and vegetables.
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SWEET & SOUR $13.90
- Crispy battered chicken or prawns in delightful homemade sauce, pineapple and vegetables. Crispy Chicken
- Saucisson, gherkins, cantal cheese, truffle mayonnaise $7.50
- Chorizo, ossau Iraty cheese, smoke peppers mayonnaise $7.50
- Free range chicken, saffron aioli, pickled onion & salad $7.50
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Saucisson Lyonnais $18.00
- Poached oraganic eggs, porcini mushrooms sausage, Agria potatoes
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Tartine De Langue de boeuf $17.00
- Ox tounge on grilled sourdough, sauce gribiche & aged comte
- Wild mushrooms and wash rind cheese $7.00
- Provencal vegetables , goat cheese & black olives tapenade $7.50
- Ham & cheese $7.00
- Lamb burger B$6.50/C$12.50
- Roast chicken whole $14.00
- Small mix low carb $14.99
- Small rice R$8.5/C$14.5
- Rice, meat, salad, hummus, sauce
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-Combo $13.00
- Served with salad & can of coke
- Small low carb $14.50
- Lamb D$10.5/C$14.99
- Little O 150ml $12.00
- Amstel Light $6.00
- Carafe 500ml $35.00
-
French Toast $19.90
- sumptuous brioche, fresh seasonal fruit, vanilla mascarpone & seasonal berries - This is one of the OBC's signature dishes - a must try
- Carafe 500ml $32.00
- Peroni $8.00
- Moet & Chandon (France) Bottle $95.00
- DB Export Citrus $6.00
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Southern Fried Chicken Wrap $20.00
- Louisiana style crispy chicken, sundried tomato tortilla w/ Frijole, corn kernels, cos lettuce, tomato salsa, served w/ guacamole, sour cream & rocket
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Grass Fed Beef Fillet (GFO) $38.00
- Prime beef fillet served w hand cut chunky fries, beer battered onion rings and jus
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Fisher’s Catch (GFO) $36.00
- Scallops, prawns, mussels and catch of the day, served w hand cut chunky fries, garden salad and Kilpatrick sauce
- Steamed green vegetables of the day $8.00
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Pan Seared Calamari (GFO) $15.00
- Calamari w chilli & coriander, house slaw, peanut dukkah, coriander & sweet chilli lime dressing
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Karioitahi Chicken (GF) $32.00
- Roasted chicken breast stuffed w ricotta, basil & mozzarella, wrapped in streaky bacon, w roasted garlic mash, white wine tomato cream sauce & roasted baby vegetables
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Pan Seared Calamari (GFO) $15.00
- Calamari w chilli & coriander, house slaw, peanut dukkah & coriander & sweet chilli lime dressing
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Bread & Dip Selection (V) $15.00
- Fresh baked cob with basil & rocket pesto, beetroot & feta, dukkah dips
- Prawn $15.00
- Steak $13.50
- Onion $2.50
- Cashew Nuts $3.50
- Bacon $3.20
- Bar-B-Q Pork $11.90
- Chicken Fu Yoong $11.90
- Chicken $12.50
- Snapper $5.00
- Bacon & egg $5.00
- Hoki $4.00
- Potato fritters $1.00
- Egg burger $5.00
- Nuggets- pce $0.50
- Cordon bleu $3.50
- Pineapple fritters $1.00
- 5. Popcorn Chicken $6.00 (cup)
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6. Lunch Box $10.90/$12.00
- (beef/spicy pork/spicy squid)
- 13. Vietnamese Spring Rolls $8.00 (7pcs)
- 9. Korean Sushi $6.00/$7.00
- 11. Glazed Pig's Feet $25.00 (pack)
- 8. Spicy Rice Cake $5.00 (pack)
- 7. Spicy Raw Crab $16/$30
- 1. Fried Chicken $23.00 (whole chicken)
- -3 for $1.50
- Hash brown $1.00
- -snapper $11.70
- Kumara fries $4.50
- Prawn cutlet $1.80
- Crumbed chicken $10.50
- Beef & cheese $8.30
- Chicken & cheese $9.90
These Days
Phone
93660196
Opened hours
5 PM to 9:30 PM (Tue-Sat), Mon & Sun Closed
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
American , Bar , New Zealand
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Bar , American Express , Seating , Free Wifi , Digital Payments , Serves Alcohol , Outdoor Seating , Cash only
Level 1/9, Vulcan Lane, Auckland 1010
- Auckland American Menus
- Auckland Bar Menus
- Auckland New Zealand Menus
- Auckland Region American Menus
- Auckland Region Bar Menus
- Auckland Region New Zealand Menus