Address
Level 1/9, Vulcan Lane, Auckland 1010
These Days in Auckland Menu
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BAR SNACKS-
These days crispy chicken $10
- (famously good)
-
Polenta chips $8
- with chipotle mayonnaise
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Crispy squid $8
- with wasabi dipping sauce
- Marinated olives $6
- Fries $8
SMALLER PLATES-
Spiced cauliflower $10
- Caulifower spiced with cumin, coriander and chilli tossed with black quinoa and kale with a sherry drizzle
-
Pork meatballs $10
- Minced pork rolled with bread crumbs, coriander, smoked paprika and cayenne pepper served on a fresh carrot and sesame salad
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Chicken liver paté $12
- Home made paté with brandy, thyme and peppercorns, served with toasted sourdough, sundried tomatoes and olives
-
Garlic and chilli prawns $14
- Butterflied tiger prawns seared with garlic and red chilli served with a charred pineapple and coriander salsa
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Beetroot, goats cheese and lentil salad $12
- Fresh beetroot with lentils and goats cheese with a balsamic dressing
BIGGER PLATES-
These Days burger with fries and salad $19
- Freshly ground steak pattie (recommend it pink), tomato, red onion, pickles, lettuce, house mayo and tom sauce. Add cheese / avocado / fried egg / bacon $3
-
Grilled chicken burger with fries and salad $19
- Marinated free range chicken breast, lettuce, rocket, red onion, tomato, coriander, avocado, ranch dressing, hot sauce (optional). Add bacon $3
-
Harissa chicken stew $19
- Grilled chicken thighs with fennel, coriander, garlic, red chilli and chickpea served with steamed long grain rice
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Porcini mushroom risotto $19
- Risotto with porcini mushrooms, finshed with rocket and parmesan
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Lamb shank cassoulet $24
- Lamb shank with thyme, rosemary, bacon and red wine with a choice of kumara or creamy potato mash
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Vegetable Thai Green Curry $19
- Eggplant and mushroom in a spicy coconut cream sauce served with steamed long grain rice
SWEET JAM JAR GOODNESS- The goodness changes day by day, please ask your server for the daily update $8
SPECIALS- We have specials on the regular, please check the giant mirror behind the bar if you’re not blinded by the unbridled beauty of our delightful staff. N/A
Nearby Sample Menus
- Il Casaro Burrata Heirloom Tomato, Coconut & Mustard Dressing $22
- Braised Goat Fazzoletto, Baby Spinach & Ricotta $26
- Baba Ghanoush Lavosh, Olives $11
- Beef Cheek Fritters Jerk Spice, Aioli (3) $12
- Free Range Eggs Carter’s Seeded Sourdough $12
- Cheese Garden Pickles, Sourdough $22
- Bean Salad Shaved Cucumber, Hazelnut Whip, Eggplant Kasundi $19
- Bean Salad Shaved Cucumber, Hazelnut Whip, Eggplant Kasundi $19
- Red Kidney Beans Large $5.00/Small $3.00
- Boondi Ladoo $4.50 (4 Pcs)
- Gulab Jamun $4.00 (4 Pcs)
- Chicken Masala $8.00
- Okra Large $8.00/Small $4.50
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Lunch Special $7.00
- 2 Veg Curries, Rice, 2 Roti, Yoghurt & Pickle
- Eggplant & Potatoes Large $6.00/Small $3.50
- Carrot Halwa $4.00 (4 Pcs)
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Poh Pai Kaew $14.00
- Spring Roll stuffed with Minced Pork & Vegetables
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Gai Pad Med Mamuang $31.00
- Stir Fried Chicken served with Cashew Nuts
-
Khao Pad Chang Dang $29.00
- Thai Fried Rice with Chicken, Pork & Prawns
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Tom Jued Woon Sen $14.50
- Clear Soup with Vermicelli & Minced Pork
- Dessert
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Nua Kata $32.50
- Sizzling Platter of Sliced Tender Beef marinated with Thai Spices
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Pad Pak Nua Goong $30.00
- Stir Fried Prawns with Seasonal Vegetables
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Kaeng Lamb Mussaman $31.00
- Thai Curry of Tender Braised Lamb pieces with Potato in a Medium Spicy Rich Gentle Sauce
- Sweet and Sour Sauce, Lemon Sauce Dishes $12.00
- Hawaiian $4.50
- Omelettes (Fu Yoong) $11.50
- Tomato $3.50
- Ham $4.50
-
Shanghai Style Noodle $15.00
- Fried thick noodles with thick sauce.
- Oyster $1.50
-
Seafood Special $18.50
- With prawn, scallop, squid, cashew nuts and veges.
- Soup $12.50
-
Homemade muesli $13.50
- with compote and yoghurt
-
Free range eggs(any style) $12.50
- on sourdough toast
- Hash brown $5.50
- Tomato $4
-
Kiwi fry up $23
- with bacon, sausages, garlic, onion, potato, kumara , tomatoes in poached egg
- Mushroom $4
-
Kids brunch $8.50
- with boiled egg and soldiers in a small fruit salad
- Satay Pork $13.50
- Pork $13.00
- Chicken $13.00
- Bami Goreng $15.00
- Pineapple Fritter $1.50
- Cashew Nuts, Meats, Prawn $4.00
- Pork $13.00
- Satay Combination $15.00
- Prawn (2pcs) $6.00
- Steamed plain rice $2.00
-
Geso kara-age $6.00
- Deep-frying coated squid legs with Japanese wasabi tartare
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Mui home-made pickles $4.00
- Red onion/cabbage celery/spicy carrot
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Mixed sashimi $12.00
- small - 6 pcs
- Salmon (2pcs) $6.00
-
Mixed sashimi $27.00
- Large - 15 pcs
-
Stir fried veggie $16.00
- Various veggies fried with wafu sauce and deep-frying diced tofu
-
Fish Fingers $10.00
- Served with shoestring froes <Shoestring fries can be substituted into Vege sticks>
- Crispy Potato Hash $5.50
-
Fernielea Toasted Muesli $9.90
- Honey toasted muesli, dried fruit, nuts, yoghurt & berry coulis
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Lamb Burger $24.90
- Cumin spiced lamb burger, on Turkish bread, with salad greens, roast capsicum, feta, cucumber ribbons, roast garlic aioli & chilli jam
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Sausages $10.00
- Grilled breakfast sausages, shoestring fries
-
Parmesan Chicken $19.90
- Parmesan cheese crusted chicken breast served with baby potato, beetroot & broad bean. Dressed with Fernielea lemon ginger honey sauce.
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Ice Cream Brownie $6.00
- Chocolate brownie with ice cream
-
Lee Roy $25.90
- House smoked salmon, leek, red onion, sliced almonds, feta, garlic aioli
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Pulled Pork $9.5
- per 100g
-
Pastrami $13
- per 100g
- Burnt End Beans Small $6 Large $10
- House Pickles $5
- Tater Tots Small $6 Large $10
- Pulled Pork $11.5
- McClure Dill Pickles $5
- Dinner Rolls $1.5
- -Jam & butter $6.00
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Smoked salmon scrambled eggs $14.50
- GF available
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Tradition fish and chips $18.00
- Beer battered fish of the day with side salad, fries and tartare sauce
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Crab cake (GF) $17.50
- Two crab cakes on a bed of salad with smoked salmon and lemon caper dressing
- -Salmon & cream cheese $11.00
- Corn fritters $15.50
- Baked beans $3.00
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Big breakfast $19.50
- Two eggs with streaky bacon, cumberland sausage, grilled tomato, homemade hash brown and roasted portobello mushroom served with 5 grain toast
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Fettuccini 15
- Pasta with bacon and mushrooms, in a white cream sauce
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Lasagne 15
- Thin sheets of pasta layered with rich minced beef, interspaced with béchamel and baked in a classic tomato herb sauce
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Capricciosa Sm14-Lg20
- Olives, capers, anchovies, garlic
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Quattro Stagioni Sm14-Lg20
- Mushroom, ham, salami, prawns
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Penne di Pollo 15
- Penne pasta tossed with chicken, capers, capsicum, mushrooms, and served in a light cream white wine tomato sauce, with a hint of chilli
-
Spaghetti Aglio Olio 13
- Spaghetti with garlic, basil, chilli, and pine nuts, in a virgin olive oil
-
Spaghetti Bolognese 13
- The original beef mince pasta, in a classic tomato & garlic herb sauce
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Pepperoni Sm14-Lg20
- Tomato, mozzarella, salami, mushrooms, capsicum
- Pead and goats cheese frittata, potato, asparagus, chilli relish $9.50
- Spiced kingfish
- Chocolate espresso donuts
- Smashed avocado
- Pulled pork terrine, pickles, beetroot on rye bread $14.50
- Toasted coconut bread (GF) $6.00
- Beef cheek, tomato kasundi
- Mince & cheese
- Beef $4.00
- Crab Meat $4.00
- Stir-fried bean curd in hot sauce rice (spicy) $10.00
- Braised beef and dumplings with noodles soup $11.00
- Pan fried dumplings $10.00/20p
- Fried noodles with beef $9.80
- Cauliflower $2.00
- Ox offal with chilli sauce (hot) $11.00
-
Gam-ja tang $15
- Spicy pork bone soup with potatoes
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BBQ Squid $15
- Stirred squid with home made spicy sauce (mild / spicy)
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Gamjatang - jeongol $52 / $68
- Pork bone stew with potatoes
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Pat galguksu $12
- Bowl noodle red bean porridge
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BBQ Pork $15
- Served pork with homemade spicy sauce (mild / spicy)
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Bossam $45 / $55
- Steamed pork velly with kimchi
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Bulgogi $15
- Stirred beef with vegetables ( not spicy)
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Bibim neng myun $12
- Bowl noodle with spicy sauce
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Chicken Laksa $12.00
- Egg noodles with laksa curried chicken and bean sprouts
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Khow Pad Supparod $12.00
- Stir fried rice with, vegetables, pineapple and cashew nuts
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Larb Kai $13.50
- Chicken minced cooked with roast ground chilli, lemon juice, spring onion and coriander
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Pad King $12.00
- Stir fried with vegetables and ginger
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Tow Hu Tod $6.00
- Deep fried tofu served with peanut sauce
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Curry Noodle $12.00
- Curried meat, served with noodles and crunchy peanuts
- Choice of Chicken, Beef, Pork or Seafood
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Pan Sip $6.00
- Tao's special recipe spicy pork mince and pepper wrapped in puff pastry
These Days
Phone
93660196
Opened hours
5 PM to 9:30 PM (Tue-Sat), Mon & Sun Closed
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
American , Bar , New Zealand
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Bar , American Express , Seating , Free Wifi , Digital Payments , Serves Alcohol , Outdoor Seating , Cash only
Level 1/9, Vulcan Lane, Auckland 1010
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