These Days in Auckland Menu

BAR SNACKS BAR SNACKS
  • These days crispy chicken $10
    • (famously good)
  • Polenta chips $8
    • with chipotle mayonnaise
  • Crispy squid $8
    • with wasabi dipping sauce
  • Marinated olives $6
  • Fries $8
SMALLER PLATES SMALLER PLATES
  • Spiced cauliflower $10
    • Caulifower spiced with cumin, coriander and chilli tossed with black quinoa and kale with a sherry drizzle
  • Pork meatballs $10
    • Minced pork rolled with bread crumbs, coriander, smoked paprika and cayenne pepper served on a fresh carrot and sesame salad
  • Chicken liver paté $12
    • Home made paté with brandy, thyme and peppercorns, served with toasted sourdough, sundried tomatoes and olives
  • Garlic and chilli prawns $14
    • Butterflied tiger prawns seared with garlic and red chilli served with a charred pineapple and coriander salsa
  • Beetroot, goats cheese and lentil salad $12
    • Fresh beetroot with lentils and goats cheese with a balsamic dressing
BIGGER PLATES BIGGER PLATES
  • These Days burger with fries and salad $19
    • Freshly ground steak pattie (recommend it pink), tomato, red onion, pickles, lettuce, house mayo and tom sauce. Add cheese / avocado / fried egg / bacon $3
  • Grilled chicken burger with fries and salad $19
    • Marinated free range chicken breast, lettuce, rocket, red onion, tomato, coriander, avocado, ranch dressing, hot sauce (optional). Add bacon $3
  • Harissa chicken stew $19
    • Grilled chicken thighs with fennel, coriander, garlic, red chilli and chickpea served with steamed long grain rice
  • Porcini mushroom risotto $19
    • Risotto with porcini mushrooms, finshed with rocket and parmesan
  • Lamb shank cassoulet $24
    • Lamb shank with thyme, rosemary, bacon and red wine with a choice of kumara or creamy potato mash
  • Vegetable Thai Green Curry $19
    • Eggplant and mushroom in a spicy coconut cream sauce served with steamed long grain rice
SWEET JAM JAR GOODNESS SWEET JAM JAR GOODNESS
  • The goodness changes day by day, please ask your server for the daily update $8
SPECIALS SPECIALS
  • We have specials on the regular, please check the giant mirror behind the bar if you’re not blinded by the unbridled beauty of our delightful staff. N/A

Nearby Sample Menus

Poong Ro (sample menu)
  • Golbeng e Hwe Muchim $27.00
    • Bai-top shell served with muchim. Muchim: Radish in a vinegared chili paste sauce
  • -Extra Muchim $5.00
  • Bulgogi Dupbab $13.00
    • Stir fried beef and vegetables seasoned with unique soy sauce served on rice
  • Wang Donkkaseu $15.00
    • Pork Cutlet with Salad
  • Dobu Ojinguh $27.00
    • Stir fried squid with tofu
  • Onmyun $13.00
    • Noodles served with hot beef soup and crumbled beef
  • Kimchi Jjigae $13.00
    • Kimchi vegetable stew with vegetables
  • Jok Bal $35.00
    • Pigs feet cooked in a seasoned soy sauce with muchim. Muchim: Radish in a vinegared chilli paste sauce
Melly's Cafe (sample menu)
  • Vegetarian $13.00
    • Homemade sauce, mozzarella onion, olives, capsicum, oregano
  • Chicken BBQ $15.00
    • Homemade sauce mozzarella, chicken, capsicum, moshroom, olives, onions
  • Pepperoni $15.00
    • Homemade sauce Mozzarella pepperoni, mushroom, onion
  • Chips $7.00
    • with sauce
  • Wedges $7.00
    • Plus sour cream
  • Mellys special $17.00
    • Homemade sauce, mozzarella onion, capsicum, sausage, ham, pepperoni
  • Margherita $12.00
    • Homemade sauce mozzarella, tomato, oregano
Drunken Crayfish (sample menu)
  • Kid Hamburger $3.80
    • meat pattie,bun,sauce
  • Bacon Salad $7.50
    • bacon,lettuce,onion,tomato,cheese,crispy bread,avocado,mayo
  • Kumara Chips $5.20
    • with s/cream
  • Chicken Wing $2.50
  • Bacon Roll $4.80
    • with cheese
  • Chicken Nugget $0.80
  • Deep Fried Meat Pattie(Home Made) $3.50
  • BLT $5.00
King Of India (sample menu)
  • Kid's Butter Chicken $10.50
  • Cheese & Garlic Naan $4.50
  • Chicken Kadhai $13.00
    • Cooked with onions, capsicums with Indian spices in chef's special gravy
  • Butter Chicken $13.00
    • Delicacy of barbequed chicken cooked in smooth creamy tomato gravy
  • Lamb Vindaloo $14.00
    • A hot favourite Goan dish cooked in authentic vindaloo gravy
  • Chicken Dhansak $13.00
    • Homemade Indian style choice of meat with lentils & veg
  • Pakora - 4 Pieces $5.00
    • Fresh vegetables smothered in chickpea batter and deep fry
  • Lamb Roganjosh $14.00
    • Cooked in exotic herbs in the traditional North Indian style
Rib n Roast (sample menu)
  • Authentic slowly smoke-roasted pork ribs finished with our unique BBQ sauce see below
  • Homemade Gravy (S / M / L) $1.50 / $2.50 / $3.50
  • Vegetarian $8.50 $11.50 $14.50
  • Potato $0.60
  • Pumpkin / Kumara $0.80
  • Chicken Combos $7.50
    • 2 Drumsticks, 2 Potatoes and a Coke
  • Served with roast potatoes, kumara, pumpkin, peas, carrots and our delicious homemade gravy see below
  • Roast Meat Salad $9.90
    • Mixed summer salad with our succulent roast meat
Thai Flavour (sample menu)
  • Pad Med Ma Moung J $8.90
    • Sauteed with cashew nut, onion, broccoli, cauliflower and fried chilli
  • Kuai Tiew Talay $10.90
    • Seafood with rice noodles soup with bean sprouts
  • Gang Dang Ped $11.50
    • Red curry with coconut milk, pineapple, grapes, lychee and tomatoes
  • Massaman Nua $11.50
    • Beef with thick red curry, lime leaves and coconut milk - Lamb
  • Larb Gai $11.50
    • Minced chicken served with onion, chilli powder, roast ground rice and lemon juice
  • Rad Nah $9.50
    • Fried rice noodles in soya bean gravy sauce with vegetables - Beef, Pork, Chicken
  • Yum Nuea $11.50
    • Sliced BBQ beef served with onion, coriander, spring onion, mint, cucumber and lemon juice
  • Gang Phed Daeng $10.50
    • Red curry chicken with coconut milk and mixed vegetables - Beef, Pork, Chicken
Gulf Takeaways (sample menu)
  • Hot Dog $1.60
  • Double Ham / Cheese & Onion $3.00
  • Works $3.50
  • Wonton (6) $4.00
  • Cheese, onion, tomato, sauce & mustard
  • Chicken ( Crumbed Chicken Cutlet) $5.00
  • Onion Ring (6) $4.00
  • Extra Crumbs for fish $0.80
Kings House Restaurant (sample menu)
  • Cantonese sponge cake $4.50
  • Baked coconut bun $5.00
  • Snowy yolk bun $5.50
  • Deep fried squid tentacle $6.00
  • Spare ribs rice roll $6.00
  • Chicken beef noodles soup $11.00
  • Spicy dumplings $6.00
  • Baked custard bun $5.00
C.M Roast Meals & Takeaways (sample menu)
  • Cheese & Onion $2.50
  • Chips $2.00
  • Pork $8.50
  • Cheese $3.00
  • Prawn $12.50
  • Beef $9.50
  • Prawn $10.50
  • FAMILY SPECIAL $28.90
    • Chicken Chow Mein, Steak Fried Rice, Sweet & sour pork, egg Foo Yong
Tokyo Bay (sample menu)
  • Ice-cream chocolate, green tea, vanilla, yuzu lemon (per scoop) $5
  • Organic green salad special dressing $10
  • Fries & japanese mayo trio $6
  • Tokyo bay tempura $25
    • tempura prawns & white fish with vegetables, sashimi, tofu dengaku, salads of marinated & simmered vegetables, tempura dipping sauce
  • Fried squid legs $10
    • dusted fried squid legs with japanese mayonnaise
  • Miso soup tofu, spring onions, wakame $3
  • Wagyu hawke's bay beef scotch fillet $25
  • Teriyaki lamb ball skewers $10
    • sweet grilled new season lamb
Temptation (sample menu)
  • EGGS BENEDICT $12.90
    • Streaky bacon, English cheese muffin, 2 poached eggs, Hollandaise sauce, spinach
  • EGGS ON TOAST $4.50
    • 2 eggs w/ toast
  • TOAST W/ JAM $4.50
    • Strawberry jam, 2 pieces of toast
  • EXTRAS $2.00
    • of anything
  • BACON + EGGS $9.90
    • Streaky bacon,, Tomato, 2 eggs, 2 pieces of toast
  • TOASTIES $4.50
    • 3 fillings: bacon, ham, tomato, egg, pineapple, onion, cheese, mushroom, chicken, mayo/tomato sauce
  • BIG BREAKFAST $16.90
    • Streaky bacon, 2 eggs (poached, fried, scrambled, sunny side, easy over), Tomato, 2 hashbrown, Baked beans in tomato sauce, Mushrooms, 2 pieces of toast, St. Hellers sausage
  • OMELETTE $12.90
    • Bacon + Mushroom or Vegetarian, 2 pieces of toast
Royal Barista Cafe (sample menu)
  • Breakfast stack (Vegetarian) $13.00
    • Toasted specialty bread, grilled mushroom, spinach, tomatoes, poached eggs, salted herb potatoes, served with pesto hollandaise
  • Kids Pancake Stack $8.00
  • Chicken Nuggets $6.00
  • BLT $12.50
    • Bacon, lettuce, tomato, with creamy aioli and tomato relish, on toasted bread specialty
  • Penne Pasta $15.00
    • Chicken, bacon, onion, mushroom, garlic white wine, creamy parmesan cheese
  • Pancake Stack $14.50
    • Served with seasonal fruit, yoghurt and berry coulis
  • Fish & Chips $12.00
    • Served with homemade tartar sauce bowl of chips with aioli sauce
  • Eggs Benedict $12.00
    • Poached eggs and bacon, on specialty bread of English muffins topped with hollandaise sauce
The Deli & The Hot Wok Bar (sample menu)
  • ●Hot meals
  • Side order SP$9.50/PM$8.50
    • roast pork
  • Meatballs SP$11.50/PM$9.50
    • with spicy tomato sauce, vegetables and mashed potatoes or fries
  • Side Order SP$9.50/PM$8.50
    • BBQ pork
  • Roast beef SP$13.50/PM$12.50
    • with gravy, roast potatoes, vegetable and yorkshire pudding
  • BBQ Pork SP$12.50/PM$10.50
    • on steamed rice and bok choy
  • Ham and pineapple SP$8.90/PM$7.90
  • BBQ Combination SP$16.50/PM$14.50
Noodle Thai (sample menu)
  • 11. Tom Yum Hot & Sour Noodle Soup
    • With thai spicy hot & sour soup in tom yum paste rice
  • 16. Wonton Noodle Soup $11
    • With Thai Style wonton & egg noodle soup with BBQ pork & vegetables
  • 6. Three Brothers
    • With stir fried mixed 3 noodles, vegetables
  • 44. Prawns Spring Rolls $6.50
    • With prawns wrapped in pastry & sweet chili sauce
  • 2. Pad See Ew
    • With stir fried flat rice noodles, seasonal vegetables & egg
  • 34. Choo Chee Goong $14
    • With prawns red curry, cooked with coconut milk & kaffir lime leaves & vegetables
  • 38. Pla Nueang Ma Now $18.50
    • With steamed whole snapper topped with hot & sour sauce
  • 33. Goong Tod(10 pcs) $14
    • With thai style fried prawns, sweet chili sauce & fresh salad
Chinese and European Takeaway (sample menu)
  • Steak & Veges $12.50
  • Curry Roll $2.20
  • Crabsticks $1.30
  • Paua Fritters $2.80
  • Curry Steak & Vegetables $13.00
  • Chicken Fried Rice $11.50
  • Plain Fried Rice (No Meat) $10.50
  • Steak, Pineapple & Veges $13.50
These Days

These Days

location

Address

Level 1/9, Vulcan Lane, Auckland 1010

phone

Phone

93660196

email

Email

play@cassettenine.com

clock

Opened hours

5 PM to 9:30 PM (Tue-Sat), Mon & Sun Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American , Bar , New Zealand

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Bar ,  American Express ,  Seating ,  Free Wifi ,  Digital Payments ,  Serves Alcohol ,  Outdoor Seating ,  Cash only

Location
Level 1/9, Vulcan Lane, Auckland 1010
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