These Days in Auckland Menu

BAR SNACKS BAR SNACKS
  • These days crispy chicken $10
    • (famously good)
  • Polenta chips $8
    • with chipotle mayonnaise
  • Crispy squid $8
    • with wasabi dipping sauce
  • Marinated olives $6
  • Fries $8
SMALLER PLATES SMALLER PLATES
  • Spiced cauliflower $10
    • Caulifower spiced with cumin, coriander and chilli tossed with black quinoa and kale with a sherry drizzle
  • Pork meatballs $10
    • Minced pork rolled with bread crumbs, coriander, smoked paprika and cayenne pepper served on a fresh carrot and sesame salad
  • Chicken liver paté $12
    • Home made paté with brandy, thyme and peppercorns, served with toasted sourdough, sundried tomatoes and olives
  • Garlic and chilli prawns $14
    • Butterflied tiger prawns seared with garlic and red chilli served with a charred pineapple and coriander salsa
  • Beetroot, goats cheese and lentil salad $12
    • Fresh beetroot with lentils and goats cheese with a balsamic dressing
BIGGER PLATES BIGGER PLATES
  • These Days burger with fries and salad $19
    • Freshly ground steak pattie (recommend it pink), tomato, red onion, pickles, lettuce, house mayo and tom sauce. Add cheese / avocado / fried egg / bacon $3
  • Grilled chicken burger with fries and salad $19
    • Marinated free range chicken breast, lettuce, rocket, red onion, tomato, coriander, avocado, ranch dressing, hot sauce (optional). Add bacon $3
  • Harissa chicken stew $19
    • Grilled chicken thighs with fennel, coriander, garlic, red chilli and chickpea served with steamed long grain rice
  • Porcini mushroom risotto $19
    • Risotto with porcini mushrooms, finshed with rocket and parmesan
  • Lamb shank cassoulet $24
    • Lamb shank with thyme, rosemary, bacon and red wine with a choice of kumara or creamy potato mash
  • Vegetable Thai Green Curry $19
    • Eggplant and mushroom in a spicy coconut cream sauce served with steamed long grain rice
SWEET JAM JAR GOODNESS SWEET JAM JAR GOODNESS
  • The goodness changes day by day, please ask your server for the daily update $8
SPECIALS SPECIALS
  • We have specials on the regular, please check the giant mirror behind the bar if you’re not blinded by the unbridled beauty of our delightful staff. N/A

Nearby Sample Menus

Caffe E Cucina (sample menu)
  • Pancakes $17.50
    • Banana, Vanilla bean ice cream, Maple syrup, sweet almond and coconut crumble
  • Toasted Muesli $10.50
    • Fresh fruit, vanilla yoghurt, honey
  • Vanilla Panna Cotta $14.90
    • Berry Compote & Mint
  • Bruschetta $17.90
    • Mixed mushrooms, with sage & thyme, stracciatella, truffle pecorino, ciabatta
  • Pollo Saltimbocca $35.90
    • Chicken breast supreme, topped with sage, mozzarella, prosciutto served on truffled mash & jus
  • Gluten Free Bases $3.00
  • Panna e Funghi $20.00
    • Cream, shaved ham, fior di latte, button mushroom
  • Fruit Toast or GF Banana & Walnut Bread $6.50
    • Preservatives
Little King (sample menu)
  • Halloumi (Vg) Tomato, Avocado Wild Rocket Cream Cheese, Basil Pesto $14
  • Tofu Croquette (Vg) $18
    • poached eggs, wild rocket fresh sliced vine tomato, avocado, radish shoot and hollandaise served on housemade tofu croquette
  • Chicken Teriyaki $18
    • grilled free range chicken breast glazed with traditional Japanese style sesame terryaki sauce served on bed of steamed rice with wild rocket almond salad
  • Housemade Toasted Muesli $12
    • with seasonal fruits served with Greek style yogurt and housemade berry compote
  • Preserves $6
    • Te horo raspberry jam & marmalade and cream cheese
  • Beef Burger $19.5
    • prime housemade beef-minced patty, streaky bacon, onion Swiss cheese, avocado tomato, rockets, dressed with housemade beetroot chutney and garlic aioli served with fnerch fries -
  • Eggs Benedict $18 or petite $10
    • free range poached eggs drizzled with housemade lemon holandaise on toasted English muffin
  • Seasonal Fruit $16
    • freshly cut seasonal fruits & housemade bemy compote - choice of: fresh whipped cream or Greek yogurt -
Kaiaua Fisheries (sample menu)
  • Oysters $2.50
  • Chicken crodon blue $3.00
  • Mussels $0.80
  • Minimum chips $2.80
  • Tomemade fish cakes $2.50
  • Kumara chips $4.40
  • Chips $2.80
  • Vege pattie $3.20
The Albion of Auckland - Albion Hotel (sample menu)
  • Fish & Chips $11.95
    • Pilsner beer battered fresh local fish served with chips, homemade tartar sauce and a crisp green salad.
  • Cajun Wrap $11.95
    • Chicken Cajun seasoned tenderloins and crisp green salad dressed in a jalapeno dressing wrapped in a tortilla served with golden crisp fries.
  • Tasting Plate $26
    • A selection of our shared plates menu suited for two people.
  • Falafel Wrap $11.95
    • Falafel with a green salad in a lemon tahini dressing mixed with tomato, red onion, cucumber and carrots. Wrapped in a tortilla wrap and served with golden chunky fries.
  • Friday $15
    • Fresh caught fish of the Day & Chips with your choice of a house beer, wine or soft drink
  • Saturday $15
    • Chef's Choice
  • Garlic Loaf $8
    • Lightly toasted and generously rubbed with herb infused garlic butter, dusted with parmesan cheese and rock salt.
  • Everyday $15
    • Hot tone fired pizzas only $15 all day everyday
Olivia's Kitchen (sample menu)
  • Chicken burger $9.00
  • Oyster sauce $16.50
    • Chicken or steak with bok choy
  • Chicken with thick sauce $16.50
  • Vege bari goreng with noodles $14.00
  • Combination meat $16.00
  • Bami goreng with noodles $16.50
  • Extra free range bacon $3.00
  • Wonton soup $11.00
Shubh Takeaways (sample menu)
  • Veg Briyani $8.00
  • Eggplant & potatoes Large $6.00 Small $3.50
  • Yogurt Curry Large $5.00 Small $3.00
  • Kalakand $5.00 (4pcs)
  • Gulab Jamun $8.00 (9pcs)
  • Chicken Tikka Masala
  • Lamb Rogan Josh
  • Plain Parathas 4 for $5.00
Raw Power Cafe (sample menu)
  • ROASTED PUMPKIN SANDWICH
    • focaccia bread with hummus chunks of roasted pumpkin mixed lettuce and parsley
  • Eggs $1.50
  • mushrooms $3.00
  • TOFU BURGER V $14.30
    • grilled tofu mushrooms onions tomatoes avocados homemade hummus and green salad on focaccia bread
  • TOASTED BAGEL WITH JAM $5.30
    • served with raspberry jam
  • Spinach $3.00
  • TOFU SANDWICH $10.90
    • focaccia bread with hummus roasted kumara marinated tofu mixed lettuce tomatoes avocados and parsley dressing
  • FRENCH TOAST $14.50
    • grilled banana and mixed berries served with maple syrup and creme fraiche
Tomi Ro (sample menu)
  • Big Prawn N/A
  • Prawn $3.50
  • Takoyaki N/A
  • Dessert - Berry, chocolate or vanilla N/A
  • Wakame $5.90
  • Prawn popcorn N/A
  • Battered salmon N/A
  • Chicken $3.50
Yakety Yak (sample menu)
  • Ike yak $18.50
    • With bacon or beans, mushrooms, hash brown, tomatoes & hallandaise on ciabatta. Eggs anystyle
  • Hash brown tomato halloumi $3.50
  • Risotto $17.00
    • With lemon, aubergine, rocket & parmesan cheese
  • Toast & spreads $6.50
    • With house made jams & a slection of breads
  • Smoked salmon $5.00
  • Muesli $8.50
    • With thick yoghurt, stewed fruit & roasted rhubarb
  • Bacon bbq pork avocado $4.00
  • Baked beons $14.00
    • With fresh spinach, poached egg & selection of breags
Kokako (sample menu)
  • Avocado sourdough, edamame, pickled daikon & leek, miso cream, black sesame(GF,V) $ 19.50
  • Heirloom carrots, eggplant puree, pickled baby beetroot, garlic toast, chilli oil, pecorino, dukkah(GF,V) $19.00
  • Chopped Avocado & Edamame, sea salt, olive oil $5.0
  • Coconut cream mushrooms, barely collard greens, black garlic, walnut bread(V) $ 19.50
  • Crispy Fried Taro $ 9.00
    • Smoked paprika, cashew aioli, preserved lemon
  • Pan Fried Halloumi $14.00
    • Preserved figs, pine nuts, pickled zucchini
  • Black rice porridge, salted coconut, mandarin, green papaya, cashew & lime praline( GF,V) $ 16.50
  • Chargrilled courgette, green harissa, puy lentils, beetroot hummus, green apple, macadamia, nut dukkah, smoked yoghurt(GF/V) $ 22.50
Baguette & Co (sample menu)
  • Orange and almond cake (GF) / Berry Bakewell Tart (GF) / Lemon & Poppy Seeds Cake (GF) $55.00
  • For cakes orders please let us know 24 hours in advance
  • Bardot $10.90
    • Mozzarella, sundried tomatoes & basil
  • Chicken & Leek Quiches / Spinach & Salmon Quiches $9.50
  • Contact us for gluten free options
  • Croissant $3.50
  • -with Smoked Chicken or Chorizo $10.90
  • Almond Croissant / Apricot Croissants $5.50
Cafe Brioche (sample menu)
  • T0ASTED SANDWICH $11.50
    • (Any four options)Chicken Bacon/ Mince/ Tuna Tomato Onion/ pineapple/ Cheese Aioli May BBQ Tomato Relish
  • STEAK SANDWICH $18.50
    • Grilled sirloin steak, cheese, lettuce, tomato, onion & BBQ sauce served with a side of salad or fries
  • BIG BREAKFAST $19.50
    • Bacon, breakfast sausages, eggs, bake beans served with grilled tomato, mushrooms, and toast
  • CHORIZO OMELETTE $15.50
    • A fluffy omelet filled with chorizo sausage, cheese, tomato, and basil served with toast
  • VEGETARIAN OMELETTE $14.50
    • A fluffy omelet filled with baby spinach, mushrooms, and crumbled feta cheese
  • Gluten free bread $2.00
  • FISH WITH SALAD 0R CHIPS $16.00
    • Fried fish of the day served with a fresh side of salad or chips
  • Bagel $1.00
Rice Noodle Lover (sample menu)
  • -without peanut butter $6.50
  • Spice rice noodles (V) $6.50
    • chinese hand made sauce with soup noodles
  • -add pork $10.00
  • -add extra peanut butter $1.00
  • Dry rice noodles with pork $10.00
  • -add an egg $1.00
  • -add extra veges $1.00
  • - add beef or pork $10.00
Zheng Kee (sample menu)
  • Cat fish and toffu soup $20.50
    • with perilla frutescens
  • Fish flavoured eggplant $16.50
  • Stir fried spicy pettitoes dry pot $28.00
  • Stir fried hot and sour potato strips $12.50
  • Stir fried Chinese cabbage $12.50
  • Beef fried rice $12.00
  • Steamed smoked pork with taro $20.50
  • Hunan styled hot and sour soup $12.50
Java Room (sample menu)
  • Baby Bok Choy, Fresh Garden Salad, or Tofu $7.00 EACH
    • (sweet chilli jam & crushed)
  • Bakmi Goreng $23.90
    • Indonesian stir fried Hokkien noodle with prawns & chicken, sambal sauce, veges & toasted shallot
  • Far East Chicken $23.90
    • Sweet chilli, ginger, fresh veges, cashewnuts
  • Hot Ruby Prawn $29.90
    • Hot juicy prawns cooked in rich red curry, palm sugar & fresh veges, kaffir line leaves
  • Gado Gado V $18.50
    • Steamed veges, tofu cubes, spuds, warm peanut sauce and crisp krupuk
  • Pad Thai Puk V $20.90
    • Stir fry rice noodle with fresh veges
  • Szechuan Calmari Salad $23.90
    • Flash seared calamari with salt & Szechuan pepper on fresh salad with zesty dressing
  • Orange Duck $29.90
    • Boneless roast duck, fresh veges, red curry, orange juice
These Days

These Days

location

Address

Level 1/9, Vulcan Lane, Auckland 1010

phone

Phone

93660196

email

Email

play@cassettenine.com

clock

Opened hours

5 PM to 9:30 PM (Tue-Sat), Mon & Sun Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American , Bar , New Zealand

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Bar ,  American Express ,  Seating ,  Free Wifi ,  Digital Payments ,  Serves Alcohol ,  Outdoor Seating ,  Cash only

Location
Level 1/9, Vulcan Lane, Auckland 1010
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