These Days in Auckland Menu

BAR SNACKS BAR SNACKS
  • These days crispy chicken $10
    • (famously good)
  • Polenta chips $8
    • with chipotle mayonnaise
  • Crispy squid $8
    • with wasabi dipping sauce
  • Marinated olives $6
  • Fries $8
SMALLER PLATES SMALLER PLATES
  • Spiced cauliflower $10
    • Caulifower spiced with cumin, coriander and chilli tossed with black quinoa and kale with a sherry drizzle
  • Pork meatballs $10
    • Minced pork rolled with bread crumbs, coriander, smoked paprika and cayenne pepper served on a fresh carrot and sesame salad
  • Chicken liver paté $12
    • Home made paté with brandy, thyme and peppercorns, served with toasted sourdough, sundried tomatoes and olives
  • Garlic and chilli prawns $14
    • Butterflied tiger prawns seared with garlic and red chilli served with a charred pineapple and coriander salsa
  • Beetroot, goats cheese and lentil salad $12
    • Fresh beetroot with lentils and goats cheese with a balsamic dressing
BIGGER PLATES BIGGER PLATES
  • These Days burger with fries and salad $19
    • Freshly ground steak pattie (recommend it pink), tomato, red onion, pickles, lettuce, house mayo and tom sauce. Add cheese / avocado / fried egg / bacon $3
  • Grilled chicken burger with fries and salad $19
    • Marinated free range chicken breast, lettuce, rocket, red onion, tomato, coriander, avocado, ranch dressing, hot sauce (optional). Add bacon $3
  • Harissa chicken stew $19
    • Grilled chicken thighs with fennel, coriander, garlic, red chilli and chickpea served with steamed long grain rice
  • Porcini mushroom risotto $19
    • Risotto with porcini mushrooms, finshed with rocket and parmesan
  • Lamb shank cassoulet $24
    • Lamb shank with thyme, rosemary, bacon and red wine with a choice of kumara or creamy potato mash
  • Vegetable Thai Green Curry $19
    • Eggplant and mushroom in a spicy coconut cream sauce served with steamed long grain rice
SWEET JAM JAR GOODNESS SWEET JAM JAR GOODNESS
  • The goodness changes day by day, please ask your server for the daily update $8
SPECIALS SPECIALS
  • We have specials on the regular, please check the giant mirror behind the bar if you’re not blinded by the unbridled beauty of our delightful staff. N/A

Nearby Sample Menus

The Matakana Village Pub (sample menu)
  • Soft Shell Tacos 15
    • w kim chi & garlic mayo (see waitor for today's filling)
  • Fish & Chips 23.5
    • Crispy battered fresh fish w fat chips & homemade tartare
  • Roast Garlic & Herb Butter 1
  • Board of Toasted Breads 14
    • w hummus & kalamata olives
  • Guest Appearance Burger N/A
    • this weeks special with fat chips (see your waiter for details)
  • Lamb Koftas 15
    • w harissa & orange blossom yoghurt, pickled cucumber and mint
  • Polenta chips 10
    • w rosemary sea salt & goat cheese whip
  • Charred Fillet of Fresh Kahawai 17
    • w bacon, parsley, roast garlic & blackened lemon
Peko Peko Japanese Takeaway (sample menu)
  • T-5 Katsu Prawn cakes (2pcs) brown sauce & tartare sauce $6
  • T-2 Takoyaki Octopus balls (6pcs) $6
  • Kodomo
    • Small size Ideal for kids under 6
  • Extra $ 0.50
    • Gluten free sauce available
  • Extra Mayo / Sesame dressing $ 0.50
  • Extra eggs $2
  • M-5 Katsu Salmon (Small/Large) $12/$14
  • B-1 “Healthy Bento” 1 choice from our mains $16
The Bar at Kohi Corner (sample menu)
  • Wild mushroom, egg $14.00
  • Wild mushroom, black olive & feta flatbread $14.00
  • Lamb sausages, kumara skins, pickled apple $24.00
  • Kumara skins, chili aioli $9.00
  • Line caught market fish, celeriac, spelled, lemon $26.00
  • Wild mushroom & pancetta risotto, parmesan $19.00
  • Pork skins, applesauce $7.00
  • Crisps, beetroot cream $7.00
Speakers Corner (sample menu)
  • Zorbas Famous Saganaki Cheese $15.00
    • Coated and flamed with aniseed liquer served with lemon wedges and pita bread
  • Garlic Bread Homemade $7.50
    • Garlic herb butter on ciabatta bread, toasted until golden
  • Scotch Fillet $27.00
    • 250g scotch fillet cooked to your liking served with your choice of either a garlic, pepper or mushroom sauce and your choice of either salad or fries or gourmet potatoes and fresh market vegetables
  • -option with chicken $21.00
  • Fresh Seasonal Fruit Salad $9.50
    • A taste of the seasons fresh fruit
  • -for 2 $22.00
  • Meat And Seafood Platter
    • Lamb skewers, hummus, stuffed grapevine leaves, calamari rings, prawns, celery and carrot stick served with lavash bread
  • Arancini rice balls $9.00
    • Served with a rich tomato and saffron sauce
Kampung Style (sample menu)
  • Malaysian Sambal Eggplant Rice $13.00
    • Stir fried eggplant with sambal sauce served with rice
  • Kampung Style Claypot Lamb Curry $18.90
    • Malaysian style lamb curry with claypot, served with rice and side salad
  • Kampung Style Nasi Lemak with Curry Chicken/Beef Rendang $13.50/$15.90
    • Coconut rice served with curry chicken/beef, sambal sauce, fried anchovies, fried peanuts. Slices cucumber and hard-boiled egg
  • Wanton Soup/ Dry $8.00
    • Homemade wanton with pork mince
  • Satay Chicken Rice Ball $14.00
    • Skewered and grilled chicken with peanut sauce served with rice
  • Kampung Style Chicken Curry Rice/ Roti Canai $12.50/$14.50
    • Malaysian style bone in chicken curry with rice or roti canai
  • Char Kway Teow $12.50
    • Stir-fried flat rice noodles with Chicken, Prawn, Chinese Sausage & Squid
  • Malaysian Sambal Prawns $15.00
    • Stir fried prawns with sambal sauce, served with rice
Happy Horse Takeaway (sample menu)
  • Extra: Meat / Mushroom $1.50
  • Prawn $12.50
  • Combination Meat $12.00
  • Egg $2.80
  • Squid Ring $0.70
  • BBQ Pork Noodles $8.50
  • Chilli Prawn $13.00
  • Prawn $13.00
Parnell 149 (sample menu)
  • A Choice Of Three Scoops Of Italian Gelato $14
    • Hokey Pokey - Chocolate -'Mixed Berry - Strawberry, _Lemon, Madagascan Vanilla, Salted Caramel & Cashew Tfut
  • Hanging Eye Fillet Skewer W Onion, Capsicum & Whiskey Grill Glaze, Crunchy Fries Or Salad $32
  • Eggplant W Summer Vegetables, Arborio Rice, Pumpkin Seed Crumble, Israeli Carrot & Red Lentil Puree $30
  • Steamed Broccolini, Lemon Virgin Olive Oil $9.5
  • Garlic Bread $ 6.5
  • Baked Cheesecake $14
    • We Will Inform You Of Today'S Flavor
  • Portuguese Char Grilled Prawns, Crisp Shallots, Piri Piri Cream Sauce (3 Pieces) $ 15
  • Sauteed French Beans, Garlic, Orange Gremolata $9.5
Deep Creek Brews & Eats (sample menu)
  • Spicy skirt steak tacos $17.50
    • Flame grilled, sliced black angus skirt steak, roasted red capsicum salsa, fresh slaw, radish, in soft shell wraps
  • Spicy chicken bites (gf) $15.50
    • Chicken thigh bites, lightly coated in rice flour and flash fried, served on fennel & rocket salad
  • Deep creek ribs (BBQ or Chilli) $32.50
    • A full reck of our famous confit pork ribs served with chunky fries and market salad. Choose from our Old No7 Jack Daniels BBQ ribs or chilli rum ribs. (Beer match: Dusty gringo/ Wine match: La la land malbec)
  • You can add your choice of meat to your salad $5.50/ $5.50/ $6.50/ $7.50
    • Chicken/ Cajun Beef/ Fish of the day/ Prawns
  • Black angus steak $20.00
    • Flame grilled rump steak with a chimichurri sauce, served with chunky fries and market salad. Beer match: Dusty gringo brown ale
  • Deep creek sliders $9.50/ $18.00
    • Spicy chicken/ Pulled pork/ Meatball/ Steak,Brie & Onion jam/ Falafel (v) (2 sliders- choose one filling/ 4 sliders- choose two fillings)
  • Beachfront $35.00
    • Jack daniels bbq or chilli rum pork ribs, chicken bites, flash fried calamari, cajun marinated skirt steak, wild rocket coleslaw, served with tortillas, sriracha chilli aioli and tartare sauce
  • Orange kumara mash $8.50
Vivo Party World (sample menu)
  • Spicy chicken on rice $18.00
  • Black pepper beef on rice $18.00
  • Tomato fried eggs on rice $18.00
  • Garlic taste chicken wing $16.00
  • Special taste lamb $1.00
  • Takoyaki $16.00
  • Crisp chicken on rice $18.00
  • Deep fried squid $16.00
Game Keeper's Restaurant (sample menu)
  • Vegetables $7.00
  • Salt & Pepper Squid $16.00
    • served on mesculan salad topped with parsnip shavings
  • Eggs Free Range $2.50 each
  • Quinoa filled baked Eggplant $29.00
    • with zucchini, thyme & pine nuts, grilled and served with a yoghurt dressing. V & GF
  • Chicken & Mushroom Vol au vent $15.50
  • All Available As Main Sizes
  • Oven Roasted Chicken Breast $34.00
    • wrapped in bacon, stuffed with Camembert, drizzled with plum sauce. GF,
  • Basket of Chips $6.00
    • roast garlic aioli or tomato sauce
Olas Latin Food (sample menu)
  • Eaten Daily in Colombia and Venezuela. An Arepa is made with 100% corn flour. It's a handmade soft plat . Arepa corn flour is very cannily digested and they are gluten free. our arepas are grilled and made fresh daily
  • Choripan $15.00
    • 2 chorizo sandwiches with the popular argentinean chimichurri sauce
  • Sharing Tray $33.00
    • 10 empanadas of your choice with all 3 sauces
  • Beef Burrito $15.00
    • Filled with Shredded beef, rice, black beans, cheddar cheese, mexican fresh sauce, sour cream and guacamole
  • -La Arabe
    • Lemon marinated ground beef mixed with tomato, onion and parsley
  • Cheesy Chicken Quesadilla $15.00
  • Guasacaca
    • The Venezuelan answer yo guacamole ( Avocado Relish) but with a brighter tangier flavor
  • Fresh Fruit Salad Bowl $7.00
Dae Ga Korean Restaurant (sample menu)
  • -Add Cheese $16
  • Ramen $10
    • Instant noodle soup
  • Jin Mandu $10
    • Steamed dumpling
  • Chicken Curtlet $14
  • Pork Curtlet $14
  • Ojinguh Bokeum $14
    • Squid BBQ with spicy sauce with rice
  • Tteok Manduguk $14
    • Rice cake and dumpling soup
  • Soondae Kuk $14
Rations Lunch Bar Cafe (sample menu)
  • Toasted bagel with cream cheese & jam $6.50
  • Caesar salad $14.00
  • -salmon $15.00
  • Crema business special $17.50
    • Bacon, egg, mushrooms, fried tomato and hash brown, toast, sausage
  • Breakfast burrito $12.00
    • With bacon, scrambled eggs, cheese & tomato relish
  • Salmon $4.00
  • Fettuccine $14.00
    • With chicken and mushrooms in creamy tomato sauce
  • -scrambled $11.00
Wagamama (sample menu)
  • Wagamama ice cream $9.50
  • Teriyaki chicken donburi $19.50
    • Chicken in teriyaki sauce with sticky white rice, shredded carrots, pea shoots and onions garnished with sesame seeds and served with a side of kimchee
  • Yasai cha han donburi $15.00
    • Stir fried brown rice with tofu + vegetables, egg, mushrooms, mangetout, sweet corn and spring onions served with a side of Japanese pickles
  • Lemon lime baked cheesecake $10.00
  • Ebi katsu $11.00
    • Crispy fried prawns in panko breadcrumbs, served with a spicy chilli sauce, garnished with lime
  • Teriyaki beef donburi $20.00
    • Beef brisket in teriyaki sauce with sticky white rice, shredded carrots, pea shoots and onions garnished with sesame seeds and served with a side of kimchee
  • Pork ramen $21.00
    • Korean barbecued pork in a miso, ginger and chicken noodle soup, topped with seasonal greens, wakame, menma and half a tea-stained egg
  • Yaki udon $22.50
    • Udon noodles in curry oil with chicken, prawns, chikuwa, egg, beansprouts, leeks, mushrooms and peppers, garnished with fried shallots, pickled ginger and sesame seeds
Mukunda's (sample menu)
  • ●Thali $15.00
    • Includes: basmati rice, dhal soup, veggie curry, pakora with chutney, papadam, roti, paneer curry & halava dessert
  • ●Combo Meal $8.50
    • Includes: basmati rice, dhal soup, veggie curry, pakora with chutney & halava dessert
  • Samosa $3.00
  • 5 pakoras $2.50
  • -students $13.00
  • Halava $2.50
  • Roti $1.50
  • -students $6.00
These Days

These Days

location

Address

Level 1/9, Vulcan Lane, Auckland 1010

phone

Phone

93660196

email

Email

play@cassettenine.com

clock

Opened hours

5 PM to 9:30 PM (Tue-Sat), Mon & Sun Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American , Bar , New Zealand

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Bar ,  American Express ,  Seating ,  Free Wifi ,  Digital Payments ,  Serves Alcohol ,  Outdoor Seating ,  Cash only

Location
Level 1/9, Vulcan Lane, Auckland 1010
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