These Days in Auckland Menu

BAR SNACKS BAR SNACKS
  • These days crispy chicken $10
    • (famously good)
  • Polenta chips $8
    • with chipotle mayonnaise
  • Crispy squid $8
    • with wasabi dipping sauce
  • Marinated olives $6
  • Fries $8
SMALLER PLATES SMALLER PLATES
  • Spiced cauliflower $10
    • Caulifower spiced with cumin, coriander and chilli tossed with black quinoa and kale with a sherry drizzle
  • Pork meatballs $10
    • Minced pork rolled with bread crumbs, coriander, smoked paprika and cayenne pepper served on a fresh carrot and sesame salad
  • Chicken liver paté $12
    • Home made paté with brandy, thyme and peppercorns, served with toasted sourdough, sundried tomatoes and olives
  • Garlic and chilli prawns $14
    • Butterflied tiger prawns seared with garlic and red chilli served with a charred pineapple and coriander salsa
  • Beetroot, goats cheese and lentil salad $12
    • Fresh beetroot with lentils and goats cheese with a balsamic dressing
BIGGER PLATES BIGGER PLATES
  • These Days burger with fries and salad $19
    • Freshly ground steak pattie (recommend it pink), tomato, red onion, pickles, lettuce, house mayo and tom sauce. Add cheese / avocado / fried egg / bacon $3
  • Grilled chicken burger with fries and salad $19
    • Marinated free range chicken breast, lettuce, rocket, red onion, tomato, coriander, avocado, ranch dressing, hot sauce (optional). Add bacon $3
  • Harissa chicken stew $19
    • Grilled chicken thighs with fennel, coriander, garlic, red chilli and chickpea served with steamed long grain rice
  • Porcini mushroom risotto $19
    • Risotto with porcini mushrooms, finshed with rocket and parmesan
  • Lamb shank cassoulet $24
    • Lamb shank with thyme, rosemary, bacon and red wine with a choice of kumara or creamy potato mash
  • Vegetable Thai Green Curry $19
    • Eggplant and mushroom in a spicy coconut cream sauce served with steamed long grain rice
SWEET JAM JAR GOODNESS SWEET JAM JAR GOODNESS
  • The goodness changes day by day, please ask your server for the daily update $8
SPECIALS SPECIALS
  • We have specials on the regular, please check the giant mirror behind the bar if you’re not blinded by the unbridled beauty of our delightful staff. N/A

Nearby Sample Menus

Pizza Hut Hobson (sample menu)
  • Ham & Cheese $5.00
    • Tasty ham and stretchy mozzarella.
  • Trio of Cheese $8.50
    • The pizza for cheese lovers; sweet, nutty Swiss cheese, tasty Parmesan and stretchy mozzarella.
  • Delivery Jumbo Deal $38.00
    • 2 large Classics Pizza, 1 large Favourites Pizza, 1 large Chicken or Seafood Pizza, Any 2 Sides – choose from hash bites, Large fries, garlic bread, onion rings or 1.5L Drink - Delivered
  • Summer Shrimp $11.50
    • Shrimp, Red Capsicum, Green Capsicum, Onion, Chilli flakes, Lemon Pepper, Mozzarella, finished with Aioli Swirl & Coriander
  • Meat Lovers $9.00
    • Mouth watering pepperoni, tender beef, tasty ham, cabanossi, tasty bacon and stretchy mozzarella.
  • Tomato Sauce $0.50
    • All the flavour of a classic Tomato sauce.
  • Catering Deal 2 $60.00
    • 10 Classic Pizzas, 6 Garlic Breads. Fee applies on delivery orders.
  • Seafood Deluxe $11.50
    • The ultimate seafood pizza for seafood lovers, piled with shrimp, calamari, clams, mussels, surimi and stretchy mozzarella, seasoned with tangy lemon pepper.
The Return Of Rad (sample menu)
  • Secret Vegetable Business (SVB)G FA , VG 12.5
    • There is a vego roll special that is available every day, just ask the staff about it. Code is SVB.
  • Carrot Risotto VG 18.5
    • This rich farro risotto is made with a carrot puree and contains a soulful mix of roast baby beets, goats cheese, candied walnut, baby carrots, brocolini and watercress.
  • Salmon on Herb Waffle 19.5
    • Served with our house cured salmon on herb waffles with a Romesco sauce topped off with basil, crispy capers, pickled red onion and whipped avocado/sour cream.
  • Grandma’s Pork Bánh mì 13.5
    • Been years in the making! Light and crispy, traditional home-bakedVietnamese bread with Viet-style marinaded pork, pickled daikon and carrots, cucumber, coriander,mild red chilli and chicken cognac pate. >>
  • Mushrooms on ToastG FA , VG 17.5
    • Enoki, Oyster, Portobello, Button and Radmaximus (we made that one up) mushrooms on toast with goats cheese and a spot of truffle oil because we’re fancy like that.
  • Eggs Benny GF 19.5
    • Served with pulled bacon hock, potato gratin, apple cider hollandaise, apple slaw and an apple cider vinaigrette. Mmmm...appley.OR Served with our house-cured salmon cured with lemon and dill, potato gratin, apple cider hollandaise and water cress.
  • Chick ‘n’ Roll G FA 13.5
    • Grilled chicken marinated in soy, hoisin, ginger and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage and vietnamese mint then topped with pickled cauliflower andcoriander. >>
  • Sea, Sea, Land, Mouth 21.5
    • Deliciously poached octopus is pared with prawns in this farro risotto. Its flavours are toned with a lemon and herb undercurrent that matches well with the shaved baby carrotwithin. >>
Bayswater Takeaways (sample menu)
  • Curry spring roll $2.50
  • Beef donburi $14.00
  • Chips $3.50
  • Sausage $1.50
  • Corn fritter $2.50
  • Oyster $2.50
  • Curry katsu (chicken or pork) $14.00
  • Scallop $2.50
Upland Cafe (sample menu)
  • Mince On Toast $16.00
    • traditional savoury mince with a poached egg & 5 grain toast
  • Toast & Jam $5.50
    • two slices of multigrain w butter and jam
  • Bacon Wedges $13.00
    • w bacon, melted cheese and sour cream
  • Potato Wedges $9.50
    • w sour cream and sweet chilli sauce
  • Free Range Eggs $13.50
    • scrambled with 5 grain toast
  • Chicken Risotto $24.00
    • w sauteed mushrooms, white wine, fresh herbs & shaved parmesan
  • French Toast $18.50
    • with caramelised banana, maple syrup, whipped cream & bacon
  • French Toast $17.50
    • with caramelised banana, maple syrup & whipped cream
Celsius Gastrobar (sample menu)
  • Tempura fish bites $8.00
    • with tartare and tomato sauce
  • Pizza of the week
    • ask your friendly server for this weeks special
  • Jerk mango chicken $19.00
    • fire roasted jerk chicken, mango, black beans and roasted red peppers
  • Goan paneer wraps $13.50
    • cottage cheese, curried cauliflower and tomato, chilled cucumber yoghurt with a red onion, cucumber and corriander salad (v)
  • House made lamb cigar $14.00
    • honey and mint, pea puree, carrot and cabbage slaw
  • Hand cut wedges $7.00
  • Salt and pepper calamari $15.00
    • tartare, petit salad and lemon wedge
  • Chicken parmigiana $20.00
    • chicken breast, napolitano sauce, parmesan, mozzarella, waldorf and watercress salad
KK Malaysian Cuisine (sample menu)
  • IPHO STEAMED CHICKEN (Bones in) $22.00
    • Steamed chicken served on the chef unique garlic soya sauce with the fresh, HOT and yummy sweet grated bird eyes chilli. Sauce - which is on side
  • ROTI $3.00 each
  • SPECIAL CHICKEN RICE $3.00 per bowl
  • SAMBAL CHICKEN ON RICE $13.00
  • BUTTER FISH $36+ (depends on the size)
    • Nuts brown flavor milk curdle and the combination of fresh bird eyes chilli, curry leaves with silky eggs yolk; serve on the whole snapper and finish with fresh lemon juice
  • CURRY BEEF ON RICE OR ROTI $13.00
  • ASSAM PRAWNS $32.00
    • Tamarind base with fruity and refreshing flavors sauce serve on the banana prawns and garnish with fresh julience tomato, onion and cucumber
  • $13.00 Regular
Nurimaru Sushi & Donburi (sample menu)
  • BBQ pork $2.20
  • Fried chicken don $10.50
  • Salmon sashimi $7.00/$12.00/$19.00
    • Small/Medium/Large
  • Plain salad $4.50/$ 6.50
    • Small/Large
  • Katsu curry rice $12.00
    • chicken or pork
  • Fresh sashimi $7.00/$12.00/$19.00
    • Small/Medium/Large
  • Fried chicken $5.50
  • Prawn tempura $9.80
Golden Tulip Restaurant (sample menu)
  • BEEF RENDANG $19.00
    • beef pieces cooked with Malaysian spices lemon grass and coconut
  • Crisp radish $7.00
  • Char Kuey Teow $12.00
  • BEEF WITH GINGER AND SPRING ONION $18.00
    • tender slices of beef, stir fried with onions, spring onion, ginger and oyster sauce
  • SEAFOOD LAKSA $13.00
    • egg noodles in coconut base curry soup served with squid prawns fish ball
  • SPICY SEASON BEEN $18.00
    • chicken mince stir fried with season beans and dry chilli
  • MALAYSIAN FRIED VERMICELLI $15.00
    • stir fried vermicelli with Malaysian sambal, oste shrimps, chicken, squid and bean sprouts
  • BLACK PEPPER CHICKEN $18.00
    • stir fried chicken with carrots, capsicums, onions, and black pepper sauce
Rupa's Cafe (sample menu)
  • KIDS MENU POA
    • Half sized dishes are available for kids based on menu above or upon request
  • EGGS BENEDICT $16.50
    • Bacon and eggs served on English muffins with our own hollandaise sauce
  • Egg $2.00
  • Mushroom $2.00
  • Toast $2.00
  • RUPA'S PANCAKES $9.50
    • Rupa's pancake served with a choice of fried banana and cinnamon or berry coulis
  • Bacon $2.00
  • EGGS ON TOAST $7.50
    • Eggs on toast or English muffins
Coffee Plenty (sample menu)
  • Big Breakfast $15.8
    • Bacon, Scramble Egg, Spinach, Sundried Tomato, olive, Hash Brown and Hollandaise Sauce
  • -Chicken & Capsicum Apricot Relish $15.8
  • Cream Cheese & Friut Jam $6.8
    • Served with Salad
  • Chicken Nuggets
    • 8Pcs
  • Kids Meal
    • All Kids” meals are served with a glass of Apple Juice, Mini Ice-cream Sundae and Colouring-in Sheet
  • -Extra Egg $1.00
  • Chips $3.0
  • Chicken & Kumara, Mesculin, Tomato, Caramelized Onion With Sesame Oil dressing $15.8
Kaukapakapa General Store (sample menu)
  • Spring roll $2.50
  • American hot dog $4.00
  • Texas roll $4.00
  • Fish roll $4.50
  • Hoki $4.00
  • Lasagne toppa $3.00
  • Kaukapakapa burger $6.50
  • Hamburger $4.50
Sushi Wasabi (sample menu)
  • Chicken Teriyaki $13.50
    • grilled chicken with Wasabi Teriyaki sauce
  • Teriyaki Salmon Box $15.00
    • (Salmon Teriyaki, Sushi, Chicken Katsu, Salad, Rice, Miso Soup)
  • Fresh Vegetable Roll(6pcs) $7.20
  • Takoyaki(7pcs) $7.00
  • Beef Don $10.00
    • (Beef with veggie & Sauce on Rice)
  • Steamed Prawn Dumplings(6pcs) $6.00
  • Salmon Sashimi Salad $10.00
    • (Green Salad Topping with Salmon Sashimi)
  • Chicken Katsu Don $10.00
    • (Chicken Cutlet with veggie & Sauce on Rice)
Yunnan Rice noodles in Auckland (sample menu)
  • 4. Noodles With Stewed Pork (Medium/Large) $10.00/$12.00
  • 9. Gravy Noodles With Sauce Pork Mince (Medium/Large) $11.00/$13.00
  • 13. Rose Flavor Crystal Jelly $4.00
  • 22. Rice With Stewed Pork $13.00
  • 23. Rice With Stewed Beef $13.00
  • 11. Yunan Flavor Cold Rice Noodle With Tofu $10.00
  • 18. Fried Chicken Wings (each/4 pcs) $1.50/$6.00
  • 21. Fried Noodles $13.00
The Fish and Chip Shop (sample menu)
  • ●FAMILY SPECIALS $32.9
  • Chicken Nuggets $5.00
    • (6 pieces)
  • Corn Fritter $3.50
    • Homemade
  • -3 Crabstick
  • Chips $4.50
    • Large
  • Mussel $1.30
  • Cajun Chicken Burger with Corn Salsa $9.00
  • Seasoned Wedges $6.00
    • (approx 500gm) with aioli sauce or sour cream
Joy Sushi (sample menu)
  • Salmon salad, Triple roll $ 3.00
  • Miso Soup $ 2.50
  • -Potato croquette
  • - Crumbed chicken
  • -Teriyaki chicken/beef
  • -Tuna/crab battleship
  • -Seaweed/chicken/lobster salad
  • All $2.00
These Days

These Days

location

Address

Level 1/9, Vulcan Lane, Auckland 1010

phone

Phone

93660196

email

Email

play@cassettenine.com

clock

Opened hours

5 PM to 9:30 PM (Tue-Sat), Mon & Sun Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American , Bar , New Zealand

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Bar ,  American Express ,  Seating ,  Free Wifi ,  Digital Payments ,  Serves Alcohol ,  Outdoor Seating ,  Cash only

Location
Level 1/9, Vulcan Lane, Auckland 1010
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