These Days in Auckland Menu

BAR SNACKS BAR SNACKS
  • These days crispy chicken $10
    • (famously good)
  • Polenta chips $8
    • with chipotle mayonnaise
  • Crispy squid $8
    • with wasabi dipping sauce
  • Marinated olives $6
  • Fries $8
SMALLER PLATES SMALLER PLATES
  • Spiced cauliflower $10
    • Caulifower spiced with cumin, coriander and chilli tossed with black quinoa and kale with a sherry drizzle
  • Pork meatballs $10
    • Minced pork rolled with bread crumbs, coriander, smoked paprika and cayenne pepper served on a fresh carrot and sesame salad
  • Chicken liver paté $12
    • Home made paté with brandy, thyme and peppercorns, served with toasted sourdough, sundried tomatoes and olives
  • Garlic and chilli prawns $14
    • Butterflied tiger prawns seared with garlic and red chilli served with a charred pineapple and coriander salsa
  • Beetroot, goats cheese and lentil salad $12
    • Fresh beetroot with lentils and goats cheese with a balsamic dressing
BIGGER PLATES BIGGER PLATES
  • These Days burger with fries and salad $19
    • Freshly ground steak pattie (recommend it pink), tomato, red onion, pickles, lettuce, house mayo and tom sauce. Add cheese / avocado / fried egg / bacon $3
  • Grilled chicken burger with fries and salad $19
    • Marinated free range chicken breast, lettuce, rocket, red onion, tomato, coriander, avocado, ranch dressing, hot sauce (optional). Add bacon $3
  • Harissa chicken stew $19
    • Grilled chicken thighs with fennel, coriander, garlic, red chilli and chickpea served with steamed long grain rice
  • Porcini mushroom risotto $19
    • Risotto with porcini mushrooms, finshed with rocket and parmesan
  • Lamb shank cassoulet $24
    • Lamb shank with thyme, rosemary, bacon and red wine with a choice of kumara or creamy potato mash
  • Vegetable Thai Green Curry $19
    • Eggplant and mushroom in a spicy coconut cream sauce served with steamed long grain rice
SWEET JAM JAR GOODNESS SWEET JAM JAR GOODNESS
  • The goodness changes day by day, please ask your server for the daily update $8
SPECIALS SPECIALS
  • We have specials on the regular, please check the giant mirror behind the bar if you’re not blinded by the unbridled beauty of our delightful staff. N/A

Nearby Sample Menus

Wildfire (sample menu)
  • SLOW BRAISED OX CHEEKS 16
    • polenta farina ta, parsley salad
  • ZUCCHINI FALAFEL SLIDERS 16
    • tomato tapenade, tahini yoghurt, house pickle.
  • TIRAMISU 14
  • ANGUS BEEF RUMP 17
    • butcher salt, sage, Dijon mustard
  • ICED MAHURANGI OYSTERS 16
    • (½ Dz) shucked to order, Champagne mignonette, lemon
  • HEN THIGHS 17
    • spit-roasted on the bone, citrus glaze
  • GRUYÈRE CHEESE ROLLS 9
    • (Pao de Queijo) goat’s curd, served warm
  • STEAKHOUSE FRIES 8
    • sea salt, lemon aioli, house-made ketchup
Point Chevalier Chinese Takeaways (sample menu)
  • Special C $26.00
    • Chicken Fried Rice, Steak Chow Mein, Sweet & Sour Pork on White Rice
  • Steak Cashew Nuts $12.50
  • no rice - extra $1.00
  • Pork $11.00
  • Vegetable Burger $4.00
  • Won Ton Noodles Soup $8.00
    • with BBQ Pork & Vegetable
  • Mushroom $1.20
  • Cashew Nuts $3.00
Imperial Palace Restaurant (sample menu)
  • Mongolian Style Stir fried Lamb $22.00
  • Fish Slices with Vegetables $25.00
  • Kuang Po Chicken $22.00
  • Stir Fried Lamb with Satay Sauce $22.00
  • Stir Fried Snow Peas with Garlic $25.00
  • Fish Fillets with Lemon Sauce $22.00
  • Sizzling Beef in Mongolian Style $22.00
  • Diced Beef Fillets with Macadamia Nuts $30.00
Sals' Authentic New York Pizza (sample menu)
  • 1 Topping or Veggie $5.00
  • Large 18'' Veggie $32.00
    • Fresh cut capsicum & mushroom
  • Pepperoni, Extra Cheese $5.00 ea
  • HOT Buffalo Wings $11 Regular / $17 Large
    • Our buffalo sauce packed with extra heat!
  • Large 18'' Cheese $25.00
    • Sal's legendary sauce and premium Wisconsin mozzarella
  • Specialty or Chicken $6.00
  • Onions, Olives $2.00 ea
  • Original Buffalo Wings $11 Regular / $17 Large
    • Our classic buffalo sauce recipe
Sails Restaurant (sample menu)
  • Spinach risotto $38.00
    • Green pea, feta, kale, salad leaves, supergrains, parmesan
  • Pure green tea $5.00
  • Aged wakanui scotch $48.00
    • Sous-vide prepared, served perfect medium
  • Long black $5.00
  • Bouillabaisse soup $24.00
    • Snapper, catch, prawns, rouille, tomato, fennel, crouton
  • Angus pure tenderloin $45.00
    • Pan-fried and roasted, best served medium-rare
  • Long line tarakihi, $37.00
    • Beer battered, fries, tartare, lemon, Sails ketchup
  • Walewska $49.00
    • Steamed catch, mornay, prawns, truffle dressing, spinach, duchess potatoes
Sakai Japanese Restaurant (sample menu)
  • Fish Teriyaki Lunch Box /Salmon Teriyaki Lunch Box / Beef(scotch) Teriyaki Lunch Box $20.00
  • Prawn Tempura $10.00
    • 4 pcs
  • Combo Sushi Plate $20.00
  • Mixed Tempura $15.00
  • Salmon Nigiri $6.00
    • Sushi. 3 pcs
  • ●Sizzling Hot Plate
    • 300g of Meat & Vege
  • Extra on Box $5.00
    • Small Sashimi
  • -Beef or Salmon or Prawn $14.00
TAMA Eatery & Bar (sample menu)
  • -Vegan $10.00
  • Chicken $14.00
  • -Lamb mince & egg $12.00
  • -Vegetarian $10.00
  • Peanuts $5.00
  • Sekuwa $12.00
    • Grilled lamb with puffed rice salad & lemon
  • Aaloo tama $6.00
  • Dalle nibbles $7.00
    • Crispy chicken nibbles tossed in dalle khursani sticky chilli sauce
Raja's Indian Restaurant & Bar (sample menu)
  • Chicken in black pepper $18.5
    • Exotic blend of chicken cooked in spices with black pepper base.
  • Fried rice-vegetable $14.9
    • Vegetable Mix
  • Garlic naan $4
    • Naan bread stuffed with Garlic
  • Fish vindaloo $20.5
    • The vindaloo style cooking is of Goan origin and is essentially a fiery- hot style curry
  • Baingan bhartha $17.5
    • Enjoy this stuffed, spicy Indian eggplant curry dish over rice or with Indian bread or both
  • Fish massalla fish in a rich tomato and onion sauce $20.5
  • Mango chutney / mint chutney / mixed pickles / fried poppadums (5 pcs) $3
  • Chowmein vege $14.9
    • Indian Style Noodles cooked with vegetables
The Longkeeper (sample menu)
  • Steamed mussels $14.00/ $18.00
    • Cooked in garlic and white wine, served with a creamy coconut sauce and garlic bread (Half dozen/ Dozen)
  • Garlic prawns $14.00
    • Served with lemon and aioli sauce
  • The mex $14.00
    • Mushroom, corn, chili beans, jalapenos, toato salsa with fresh guacamole (V) 2 for
  • Chicken breast $30.00
    • Stuffed with creamy pistachio, apricots, basil & wrapped in prosciutto, served on skordalia mash with cumin and parsnip puree, beans and port wine jus
  • Ravioli (V) $15.00
    • Spinach and ricotta stuffed ravioli topped with classic arrabbiata sauce, garnished with parmesan and truffle oil. Add chicken $2
  • PLK special (V) $17.00/ $22.00
    • Spinach, feta, corn, roast pepper, olives, caramelized onion and aioli (Small/ Large)
  • Hawaiian $17.00/ $22.00
    • A simple but delicious ham and pineapple (Small/ Large)
  • Lamp rump (GF) $32.00
    • Cannellini beans & mint puree, whittled spinach and green pea with balsamic beetroot and onion relish topped with mint jus
Almaz Cafe (sample menu)
  • Beef Kebab $10.00 / C $14.00
    • Marinated prime beef mince
  • Almaz Beef Burger $14.00
    • 200 gram prime beef mince with herb and spices, beetroot, onion, double, cream melted cheese and fries
  • Beef on Rice L $14.00 / R $12.00
    • Grilled prime beef mince, salad and sauces served with rice
  • Chicken Salad $14.00
  • Spanakopita $11.00
    • Spinach pie with pastries, feta cheese topped with our special yoghurt sauce
  • Lamb Salad $14.50
  • Mixed on Rice L $15.00 / R $13.00
    • Combination of marinated lamb and chicken served with rice
  • Mixed Salad $15.00
Hills Cafe (sample menu)
  • Pancakes $17
    • Bacon & Banana / Berries & Whipped Cream
  • Salad $17.5
    • Pan Fried Calamari / Marinated Chicken, Vegetables
  • Kumara Chips $7.5
  • B.L.T. (Bacon, Lettuce. Tomato) $13.5
  • HILLS Big Breakfast $20.5
    • Eggs, Bacon, Hashbrown, Cream, Mushroom Sausage, Baked Beans, Tomato & Toast
  • Tomato, Avocado, Cream Cheese $11.5
  • Eggs on toast $7
    • +Bacon $12
  • Omelette w/Toast $17
    • Ham & Cheese / Salmon / Spinach
The Oakroom (sample menu)
  • Simply sinful chocolate brownie $12.00
    • Made with 70$ whittaker's chocolate & walnuts a side of cinnamon cream, disted with icing sugar
  • Seasonal veg frittata $19.00
    • Layered with seasonal veges & slow baked to perfection
  • -beef $19.00
  • The taj $24.00
    • Marinated chicken bits, red onion, capsicum tomato, & chicken tikka
  • Smoked fish remoulade $15.00
    • With lightly smoked fish, with a delicate remoulade mix bound with garlic aioli
  • Grilled chicken breast $23.00
    • Cheese stuffed chicken breast with spicy napolitana sauce
  • -chicken $15.00
  • Risotto della settimana $22.00
    • With shaved parmesan
Nirvana (sample menu)
  • Lamb mushroom masala $16.90
    • A nirvara innovation! tender lamb pieces cooked with sauteed mushrooms in a spicy onion based gravy
  • Vindaloo
    • Not for the faint hearted! goan style hot and tangy curry with a hint of vinegar. choice of chicken or lamb
  • Manchurian (dry)
    • A favorite from the indo chinese cuisine! deep fried chicken/ veg balls/ paneer cooked in a thick ginger garlic flavored sauce. choice of chicken /paneer / veg
  • Punjabi samosa $6.90
    • Deep fried pastry filled with spice infused potatoes and peas
  • Murg malai tikka $12.90
    • A unique blend of tandoor cooked chicken, cream & cheese
  • Bhuna gosht
    • The indian stir fry! stir fried marinated pieces of meat in a spice infused onion based sauce. choice of chicken & lamb
  • ●Vegetarian $11.90 / Chicken $12.90 / Seafood $14.90
  • Tandoori chicken $12.90
    • An all time favourite! spicy marinated half chicken with bone straight from the clay oven
Harimgak (sample menu)
  • combination fried rice R($10)/L($12)
  • rice crust soup S($28)/M($38)/L($48)
  • sliced rice cake and dumpling soup served with half bowl of rice R($12)/L($14)
  • black thick soy bean paste with noodle R($9)/L($11)
  • deep fried of beef/pork/chicken with thick sweet sauce $34.00
  • black soy bean paste with noodle and seafood R($13)/L($15)
  • spicy vege and seafood soup with noodle R($13)/L($15)
  • black thick soy bean paste with noodle and spicy vege soup with noodle R($12)/L($14)
The Store (sample menu)
  • Wild rocket & cheese savoury scone $3.50
  • Madeleine $2.00
    • lemon & vanilla cake
  • Canele $3.00
    • traditional rum & vanilla pastry from bordeaux
  • Baguette $3.50
    • 300g traditional baguette
  • Salad of the day $8.50
    • salad selection alternates daily
  • Ricotta tart $4.00
    • seasonal fruit & vanilla custard tart
  • Vegetarian Pizzetta of the day $5.00
  • Cravatte $3.50
    • chocolate & creme patissiere croissant twist
These Days

These Days

location

Address

Level 1/9, Vulcan Lane, Auckland 1010

phone

Phone

93660196

email

Email

play@cassettenine.com

clock

Opened hours

5 PM to 9:30 PM (Tue-Sat), Mon & Sun Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American , Bar , New Zealand

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Bar ,  American Express ,  Seating ,  Free Wifi ,  Digital Payments ,  Serves Alcohol ,  Outdoor Seating ,  Cash only

Location
Level 1/9, Vulcan Lane, Auckland 1010
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