Address
Level 1/9, Vulcan Lane, Auckland 1010
These Days in Auckland Menu
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BAR SNACKS-
These days crispy chicken $10
- (famously good)
-
Polenta chips $8
- with chipotle mayonnaise
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Crispy squid $8
- with wasabi dipping sauce
- Marinated olives $6
- Fries $8
SMALLER PLATES-
Spiced cauliflower $10
- Caulifower spiced with cumin, coriander and chilli tossed with black quinoa and kale with a sherry drizzle
-
Pork meatballs $10
- Minced pork rolled with bread crumbs, coriander, smoked paprika and cayenne pepper served on a fresh carrot and sesame salad
-
Chicken liver paté $12
- Home made paté with brandy, thyme and peppercorns, served with toasted sourdough, sundried tomatoes and olives
-
Garlic and chilli prawns $14
- Butterflied tiger prawns seared with garlic and red chilli served with a charred pineapple and coriander salsa
-
Beetroot, goats cheese and lentil salad $12
- Fresh beetroot with lentils and goats cheese with a balsamic dressing
BIGGER PLATES-
These Days burger with fries and salad $19
- Freshly ground steak pattie (recommend it pink), tomato, red onion, pickles, lettuce, house mayo and tom sauce. Add cheese / avocado / fried egg / bacon $3
-
Grilled chicken burger with fries and salad $19
- Marinated free range chicken breast, lettuce, rocket, red onion, tomato, coriander, avocado, ranch dressing, hot sauce (optional). Add bacon $3
-
Harissa chicken stew $19
- Grilled chicken thighs with fennel, coriander, garlic, red chilli and chickpea served with steamed long grain rice
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Porcini mushroom risotto $19
- Risotto with porcini mushrooms, finshed with rocket and parmesan
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Lamb shank cassoulet $24
- Lamb shank with thyme, rosemary, bacon and red wine with a choice of kumara or creamy potato mash
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Vegetable Thai Green Curry $19
- Eggplant and mushroom in a spicy coconut cream sauce served with steamed long grain rice
SWEET JAM JAR GOODNESS- The goodness changes day by day, please ask your server for the daily update $8
SPECIALS- We have specials on the regular, please check the giant mirror behind the bar if you’re not blinded by the unbridled beauty of our delightful staff. N/A
Nearby Sample Menus
- GATEAU AU CHOCOLAT 14
-
WILDFIRE BURGER CLASSIC 20
- 220g coarse ground beef, charcoal grilled, house pickle, tomato tapenade, onion, fries. (add Provolone cheese 2.) – (add house-cured bacon 2.)
- TIRAMISU 14
-
LARDO FRIED POTATOES 9
- scallions, jalapenos, parmigiana
-
STEAKHOUSE FRIES 8
- sea salt, lemon aioli, house-made ketchup
-
TODAY'S WINTER SOUP 14
- chef's daily varying soup, crusty bread, butter
-
PORK SCOTCH 17
- cranberry-wine glaze
- CITRUS CHEESECAKE 14
-
Cinnamon Girl $4.5
- homemade chelsea bun
-
Matzo Ball Soup $9 / $17
- w/ shredded chicken & bagel dumplings
-
Pumpkin Pie $10
- w/ maple and crushed pecans
- Portobello mushrooms $6.5
-
Street Dog $7
- NYC-style hot dog w/ cart relish & mustard mayo
-
Fed Grilled Truffle N Cheese $10.5
- gruyere, swiss & cheese curds w/ truffle salt
-
Smoked Kahawai Cakes $15
- w/ sour pickle & egg mayo
-
Greenpeace Bagel $14
- w/ skordalia, crisp fennel, rocket sauce & dukkah
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BEEF FILLET 180GM 37.9
- charred corn / puffed barley / ox cheek cigar / braised onion jus
-
TORN ICEBERG 19.9
- avocado purée / blue cheese / buttermilk / pancetta crumble
-
SUN BLUSHED TOMATO 15.5
- pickled cucumber / marinated capsicum / fresh horseradish/gazpacho sauce
-
CATAMARAN 179.0
- wood fired crayfish tail / tuatua / cockles / natural oysters / mignonette sauce / wood fired king prawns / house smoked salmon / crispy skin / lemon caviar / radish / watercress / fish cakes / house made aioli / market fish ceviche / celery remoulade / samphire / chimichurri
-
OYSTERS priced daily
- mignonette sauce / see boards for oyster selection
-
WOOD FIRED MARKET FISH priced daily
- Nduja spreadable chorizo / roasted red pepper / black olive / coriander
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TUATUA AND COCKLES 18.5
- Nduja spreadable chorizo / shallot crème fraiche / seaweed butter / soda bread
-
WOOD FIRED ON THE BONE 32.5
- agria potato fondant / spinach fondue / beurre café de Paris Harmony pork cutlet 220gm
- 74. Salted Fish,Chicken & Tofu Hot Pot $22.80
- 36. Tomato with Beef in Gravy Egg Sauce on Rice $9.80
- 49. Chicken with Pineapple Fried Rice $9.00
- 64. Beef & Bitter Melon Fried Noodles $13.80
- 89. Fried Prawn with Broccoli $29.80
- 93. Mongolian Beef (Pork / Chicken) $22.80
- 86. Salted Pepper Chicken $23.80
- 85. Salted Pepper Spare Ribs $23.80
- Mud Cake $1.80
- Sausage Rolls $1.60
- -Croissant $4.00
- -Bacon & Egg Pie
- -Pork
- Large Cakes (Cream and Jam) $9.80
- Cream Buns $1.50
- -Ham
- 1 X Sausage
- For 2 people $20.00
- Chicken $10.00
- Pork, Pineapple & Veges $11.00
- Mussel $0.80
- Pork $10.00
- Except meats $1.00
- Vegetables $8.50
-
Chicken Tikka Masala $10
- Thick tomato and onion sauce with touch of coriander flavour.
-
Gulab jamun $5
- Deep fried balls fipped in sugar syrup-derved hot, with ice-cream.
-
Vegetarian Jalfrazi $10
- Mixed vegetable cooked in sweet chilli sauce, capsicum, onion and spices.
-
Peshwari naan $4
- Leavened bread filled with dry fruits and nuts.
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Beef Korma $10
- Tender beef cubes cooked in exotic cashew nut sauce.
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Malai Tikka Half $11 Full $20
- Creamy succulent cubes of chicken marinated in indian herbs, spices and then cooked in the tandoor.
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Pakora 5pcs $5
- Mix vegetable balls fried in spicy chick pea batter.
-
Chicken/Lamb Saagwala $10
- Combination of fresh spinach, chicken/lamb pieces, herbs and spices.
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Teriyaki Tofu Don $9.50
- with salad on rice
- (served with sushi, salad, tempura, rice, miso soup & one choice from 4 types of mains)
- Teriyaki Tofu Salad $7.50
- Salmon Sashimi Don $13.00
- Teriyaki Chicken Katsu Don $11.00
- Ramyun $8.00
- Teriyaki Salmon Don $13.00
- Pork Cutlet
- Double Avocado Fresh Salmon
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Snackbox $4.50
- CHICKEN / SALMON / TUNA
- - 4 pieces Avocado Nigiri
- Teriyaki Chicken on Rice
- - 12 pieces Fresh Salmon Nigiri
- 8PC. JUMBO $6.30
- Dragon Roll
- - 4 pieces Smoked Salmon & Double Avocado
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Fried Rice Noodles $10.00
- with seafood or meat
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Fish Katsu $15.00
- with vegetable salad
- Teriyaki Salmon $17.00
- Teriyaki Salmon $20.00
- Chicken Katsu $19.00
- Pan fried dumplings(12 pieces/20 pieces) $7.50/$12.00
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Spicy Pork $12.00
- with vegetables & chili sauce
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Teriyaki Chicken Udon Noodles $10.00
- in Soup
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Nurungji Tang $10.00
- The crust of overcooked rice soup
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Gukbab $12.00
- Beef soup with rice
- Glutinous Rice
-
Gopchang jeongol Sundae (Small/Medium/Large) $30/$42/$50
- chitterlings pork with korean sausage cooked in casserole
-
Topokki Sundae (Small/Medium/Large) $25/$35/$45
- stir-fried pork intestines with rice cake
-
Baek Sundae (Small/Medium/Large) $30/$42/$50
- stir-fried pork intestines with sesame oil and salt
-
Sundae Gukbab $13.00
- Korean sausage and rice soup
-
Samsaek Sundae(Small/Medium/Large) $25/$35/$45
- Assorted pork intestines with korean sausage
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·Mushroom, Spinach and Feta Omelette (v) $16.50
- three egg omelette filled with mushrooms & feta cheese, dressed with olive oil
- -with grilled chorizo sausage $2.00
- - for two $49.00
-
Malibu Coconut Panna Cotta $14.50
- served with wild berry sauce and vanilla Ice-cream
-
Homemade Baklava Rich $13.50
- rich, sweet layers of filo pastry filled with almond and walnut, served with honey and ice cream
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Fish & Chips $22.50
- cider-battered fresh fish served with fries, lemon chilli tartar sauce, and green salad (please ask waitstaff for catch of the day)
- -for two $79.00
-
Tagine Prawn and Scallops $19.50
- cooked with tomatoes, garlic butter, chilli, mushroom, fresh capsicum and mozzarella, finished in oven and served with pide bread
-
Javanese Chicken $23.90
- Fresh lemongrass, galangal, turmeric, sambal, French beans, spud cubes with crisp shallots
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Grilled Chicken Satay GF $13.00
- 4 skewers served with warm peanut sauce
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Thai Green Curry V $20.90
- of veges & tofu
-
Coconut Rice or Noodle $5.00
- per bowl
-
Crisp Siamese Snapper $32.90
- Whole Snapper, sweet chilli jam, fresh salad
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Kungfu Chicken $23.90
- Chicken, Thai toasted chilli jam, dried chilli,seasonal veges and crushed peanut
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Hot Ruby Prawn $29.90
- Hot juicy prawns cooked in rich red curry, palm sugar & fresh veges, kaffir line leaves
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Saigon Seafood $23.90
- Prawns, calamari, mussels & scallops, lemongrass, mint leaves, chilli & fresh veges
- Apple Strudel $2.50
- Ginger Slice $2.50
- Pork Pastie $3.90
- Vogel Vegetarian $4.20
- Bacon & Egg $4.00
- Ham Wrap $4.90
- Raspberry Slice $2.50
- Custard $2.50
-
Pasta $15.00
- choice of carbonara fettuccine or veggie penne GF penne available
- onion Ring $7.00
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Creamy Mushroom V $10.50
- served with sourdough
- Chicken $3.00
-
Egg Benedict $13.50
- poached egg spinach hollandaise English muffin/w salmon
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Egg Benedict $12.50
- poached egg spinach hollandaise English muffin/w bacon
- Salmon $5.00
- Hashbrown $3.00
These Days
Phone
93660196
Opened hours
5 PM to 9:30 PM (Tue-Sat), Mon & Sun Closed
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
American , Bar , New Zealand
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Bar , American Express , Seating , Free Wifi , Digital Payments , Serves Alcohol , Outdoor Seating , Cash only
Level 1/9, Vulcan Lane, Auckland 1010
- Auckland American Menus
- Auckland Bar Menus
- Auckland New Zealand Menus
- Auckland Region American Menus
- Auckland Region Bar Menus
- Auckland Region New Zealand Menus