Address
Level 1/9, Vulcan Lane, Auckland 1010
These Days in Auckland Menu
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BAR SNACKS-
These days crispy chicken $10
- (famously good)
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Polenta chips $8
- with chipotle mayonnaise
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Crispy squid $8
- with wasabi dipping sauce
- Marinated olives $6
- Fries $8
SMALLER PLATES-
Spiced cauliflower $10
- Caulifower spiced with cumin, coriander and chilli tossed with black quinoa and kale with a sherry drizzle
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Pork meatballs $10
- Minced pork rolled with bread crumbs, coriander, smoked paprika and cayenne pepper served on a fresh carrot and sesame salad
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Chicken liver paté $12
- Home made paté with brandy, thyme and peppercorns, served with toasted sourdough, sundried tomatoes and olives
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Garlic and chilli prawns $14
- Butterflied tiger prawns seared with garlic and red chilli served with a charred pineapple and coriander salsa
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Beetroot, goats cheese and lentil salad $12
- Fresh beetroot with lentils and goats cheese with a balsamic dressing
BIGGER PLATES-
These Days burger with fries and salad $19
- Freshly ground steak pattie (recommend it pink), tomato, red onion, pickles, lettuce, house mayo and tom sauce. Add cheese / avocado / fried egg / bacon $3
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Grilled chicken burger with fries and salad $19
- Marinated free range chicken breast, lettuce, rocket, red onion, tomato, coriander, avocado, ranch dressing, hot sauce (optional). Add bacon $3
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Harissa chicken stew $19
- Grilled chicken thighs with fennel, coriander, garlic, red chilli and chickpea served with steamed long grain rice
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Porcini mushroom risotto $19
- Risotto with porcini mushrooms, finshed with rocket and parmesan
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Lamb shank cassoulet $24
- Lamb shank with thyme, rosemary, bacon and red wine with a choice of kumara or creamy potato mash
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Vegetable Thai Green Curry $19
- Eggplant and mushroom in a spicy coconut cream sauce served with steamed long grain rice
SWEET JAM JAR GOODNESS- The goodness changes day by day, please ask your server for the daily update $8
SPECIALS- We have specials on the regular, please check the giant mirror behind the bar if you’re not blinded by the unbridled beauty of our delightful staff. N/A
Nearby Sample Menus
- Full $16.00
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Veg. Korma/ Navratan Korma $13.00
- Fresh mix vegetable cooked in creamy gravy of cashew nuts and almonds
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Lamb Biryani $15.00
- Tender lamb cooked with spice, herb and basmati rice flavored with saffron
- Raita $3.00
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Oriental Platter (15pcs.) $12.00
- Assorted spring roll, wontons and cocktail samosa serving with sweet chilli sauce and plum sauce
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Fish Tikka
- Boneless,skinless fish fillet marinated in yogurt, ginger, garlic paste, herb and spicy and cook in tandoor oven
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Chicken Tikka Masala $14.50
- Boneless pieces of chicken cooked in onion, capsicum, and special spices in a creamy tomato sauce
- Papadum (5 pcs.) $3.00
- Raw vegan cheesecake slice / whole mini cake
- -Raspberry, blueberry or mango Slice $8.90 / Whole $17.50
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Mango smoothie bowl (GF) (V) $14.50
- Mango, banana, cashews, filtered water, nuts & seeds
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Feta, avocado & tomato $14.50
- Goat's milk feta, smashed avo & tomato on organic multigrain toast
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-Bliss balls $2.50
- Fruit free protein bliss balls, lime & coconut bliss balls, peanut butter bliss balls, coconut brekky bliss balls
- Sandwiches & wraps (plain or toasted)
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Salads (GF) (PO) (VO) $12.50
- Seasonal fresh organic veg. nuts & seeds. vegan aioli & balsamic glaze
- -Roast capsicum, carrot, hummus & pesto $11.50
- -Combination Meat $11.50
- Egg Foo Yona
- -One Meat $10.30
- Scallop / oyster / Fried ice cream / Fried Chocolate (twix) $1.60
- ●Battered Fish
- Fish of the day $2.50
- Corn Fritter $2.00
- Sauce Noodle (Rice)
- Chicken Teriyaki $ 19.90
- Fish Teriyaki $19.90
- Today-Chef's Specials $$
- Yose Nabe $24.90
- Beef Yakiniku Roll 4pcs $7.50 8pcs $14.00
- Miso Soup $2.50
- Sushi & Sashimi Combo $42.00
- Harumaki $5.50
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Mixed platter for 2 (Full) $18.00
- An assortment of samosa, onion Bhaji, lamb Seekh Kebab and boneless chicken tikka
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Pulao Rice/Kashmiri pulao (1000ml) $7.00/$8.00
- Basmati rice cooked with lightly spiced green peas.OR Basmati rice cooked with dry fruits’ and nuts
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Balti (Lamb or Beef)
- A combination of lamb or beef and potatoes cooked balti style
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Vegetable Samosas (Full) $6.00
- 2 pieces of triangular savoury pastry filled with spiced potato and peas
- Vegetables $14.00
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Cheese Naan $3.50
- Naan stuffed with NZ cheese
- Chicken Tikka Salad
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Sabzi Bahar
- Mixed vegetables cooked in a light curry sauce
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Lemon Pepper Wedges $5.00
- Deep fried potato wedges seasoned with Lemon Pepper and served with a dip of your choice.
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Damned (Double / Snack) $18.50 / $9.00
- Onions, Mushrooms, Fresh Spinach, Cashews, Avocado, Sundried Toms, Camembert. Optional Pineapple or Jalapenos.
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Creator Salad $3.00
- Every Creator Salad includes fresh Mesclun Lettuce and your choice of dressing. Click on Salad Ingredients to select your options.
- Kids Keri Apple & Blackcurrant $2.50
- 330ml Coke $3.00
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Pride (Double / Snack) $16.00 / $8.00
- Onions, Mushrooms, Capsicum, Tomatoes and Pineapple. Optional Kalamata Olives, Garlic, Jalapeno Peppers.
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Chicken Salad $7.00
- All the Essentials as well as Free Range Chicken, Bacon & Avocado - with your choice of dressing on the side.
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Envy (Double / Snack) $16.00 / $8.00
- Salami, Ham, Onions, Mushrooms, Pineapple and Bacon. Made with 100% free range ingredients.
- Roast Duck Noodle Soup $13.80
- Egg Noodles tossed in Abalone Sauce with Ginger and Shallots $18.00
- Braised Live Mud Crab with Garlic, Pork and Vermicelli in claypot $48.00
- Pork Rib Zhenjiang Sauce $28.00
- Steam Vege $18.00
- Sweet & Sour Pork on Rice $13.80
- Sweet Corn Crab Soup $11.00
- Pork Fried Noodle with Veges $13.80
- -Pineapple and vege
- Won ton soup $8.50
- Meats $3.00
- Steak and egg $4.00
- BBQ pork $8.50
- Steak $8.50
- combination seafood $12.00
- Indonesian curry with rice, meat and vege $11.00
- Chips 400g $3.00
- Cheese $0.50
- Kumara chips $5.40
- Ham $1.00
- 1 Fish, 2 mussels, 1/2 chips $7.20
- Hotdog $2.20
- Potato fritter $1.00
- Bacon egg $5.50
- - Entree $16.50
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Cheese Cake $12.50
- Delicate light cheese cake
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Tandoori Chicken Std $20 / Large $32.50
- Bananas, red onion, mango chutney
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Pollo Entree $16.50 / Main $23
- Chicken, mushroom and cream sauce
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Bacon Std $17 / Large $30
- Tomato, cheese, bacon, $1.50 per extra topping
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Arrabbiata Entree $16.50 / Main $22.50
- Tomato, mushroom, onions, olives, capers, chillies
- All have tomato & cheese base
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Pan-Fried Calamari Salad Entree $18
- Lettuces, cucumber, fresh tomato, red onion, carrot
- 1 Piece Chicken Thigh $3.90
- Kumara $0.80
- Roast Chicken Meals S $11.50 / M $14.50 / L $18.50
- We Also Do Catering
- Vegetarian $5.00
- Peas and Carrots M $3.00 / L $5.00
- 1 Piece Chicken Drumstick $2.50
- Vegetarian S $5.00 / L $7.00
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Fish sizzler $19.90
- Served with vegetables/ prawns, garlic sauce or mushroom or chips
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Smoked salmon $9.90
- Smoked salmon, fried noodles, capers, cottage cheese, roasted cashew and orange dressing
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Tandoori paneer $14.90
- Paneer served with vegetables, chips and a choice of noodles or rice
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Veg satelite $13.90
- Served with vegetables and vege cutlet with whole mushroom, fresh cream, slice of cheese and a choice of chips
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Chilli cheese toast * $7.90
- Served with fries/ salads
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Vegetarian burger * $7.90
- Vegetarian patty with lettuce, brie cheese, tomato, relish, aioli
- Chicken fried rice $9.90
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Garlic steak $20.90
- Served with vegetables and garlic sauce with a choice of chips or potato mash
- •Served with pide bread 12.5
- Spinach $4
- Add mushrooms $21
- Bacon $5,5
- Greek Salad $7,5
- •Add lamb or meatballs 17.5
- Add salmon $21
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Spanakopita $22,5
- Greek spinach, onion and feta cheese fi I o pastry parcel, served with labneh, apricot chutney and salad
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Preserves $8.50
- blood orange + carmdamom marmaletta / labneh with pomegranate molasses / kumeu valley strawberry / hazelnut spread / rhubarb + vanilla bean / taranaki bush honey
- Avocado $4.00
- Black pudding $6.50
- Goats cheese and chive omelette $16.50
- Poached egg with ortiz anchovy $4.50
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Seared scotch fillet on turkish flat bread $21.00
- with dijon mustard and watercress
- Garden salad/harissa vinaigrette $5.00
- My mother-in-law's masala eggs $14.50
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Green Beans $10.00
- Brown butter, garlic, parmesan, toasted almonds
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Seared Scallops $21.00
- Peas, lemon puree, charred broccolini, olive crumb, pork wafer
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Hand Cut Chips $9.00
- With aioli
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Roasted Carrot Salad $10.00
- Hung yoghurt, coriander, sunflower seeds
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72 Hour Beef Tri Tip $37.00
- Celeriac, pickled onion, shallot crisps, truffle jus
- 11 Course $119.00 pp
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Housemade Bread & Butter $10.00
- With olive oil & balsamic
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Pork & Ham Hock Rilette, Truffled Duck Liver Pate $35.00
- Served with seasonal relish & bread
These Days
Phone
93660196
Opened hours
5 PM to 9:30 PM (Tue-Sat), Mon & Sun Closed
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
American , Bar , New Zealand
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Bar , American Express , Seating , Free Wifi , Digital Payments , Serves Alcohol , Outdoor Seating , Cash only
Level 1/9, Vulcan Lane, Auckland 1010
- Auckland American Menus
- Auckland Bar Menus
- Auckland New Zealand Menus
- Auckland Region American Menus
- Auckland Region Bar Menus
- Auckland Region New Zealand Menus