Address
Level 1/9, Vulcan Lane, Auckland 1010
These Days in Auckland Menu
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BAR SNACKS-
These days crispy chicken $10
- (famously good)
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Polenta chips $8
- with chipotle mayonnaise
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Crispy squid $8
- with wasabi dipping sauce
- Marinated olives $6
- Fries $8
SMALLER PLATES-
Spiced cauliflower $10
- Caulifower spiced with cumin, coriander and chilli tossed with black quinoa and kale with a sherry drizzle
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Pork meatballs $10
- Minced pork rolled with bread crumbs, coriander, smoked paprika and cayenne pepper served on a fresh carrot and sesame salad
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Chicken liver paté $12
- Home made paté with brandy, thyme and peppercorns, served with toasted sourdough, sundried tomatoes and olives
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Garlic and chilli prawns $14
- Butterflied tiger prawns seared with garlic and red chilli served with a charred pineapple and coriander salsa
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Beetroot, goats cheese and lentil salad $12
- Fresh beetroot with lentils and goats cheese with a balsamic dressing
BIGGER PLATES-
These Days burger with fries and salad $19
- Freshly ground steak pattie (recommend it pink), tomato, red onion, pickles, lettuce, house mayo and tom sauce. Add cheese / avocado / fried egg / bacon $3
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Grilled chicken burger with fries and salad $19
- Marinated free range chicken breast, lettuce, rocket, red onion, tomato, coriander, avocado, ranch dressing, hot sauce (optional). Add bacon $3
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Harissa chicken stew $19
- Grilled chicken thighs with fennel, coriander, garlic, red chilli and chickpea served with steamed long grain rice
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Porcini mushroom risotto $19
- Risotto with porcini mushrooms, finshed with rocket and parmesan
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Lamb shank cassoulet $24
- Lamb shank with thyme, rosemary, bacon and red wine with a choice of kumara or creamy potato mash
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Vegetable Thai Green Curry $19
- Eggplant and mushroom in a spicy coconut cream sauce served with steamed long grain rice
SWEET JAM JAR GOODNESS- The goodness changes day by day, please ask your server for the daily update $8
SPECIALS- We have specials on the regular, please check the giant mirror behind the bar if you’re not blinded by the unbridled beauty of our delightful staff. N/A
Nearby Sample Menus
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Family Platter (Approx 4 People) $96.00
- 4 x Chicken legs (your choice of basting) and half rack ribs, large chips or spicy rice and table salad.
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Madagascan Pepper $3.00
- Creamy black and green peppercorn sauce with a touch of brandy.
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Rump (300g) $32.00
- Considered by many to be the tastiest cut.
- Creamed Spinach $5.00
- Marinated for 24hours then flame grilled and basted in one of our bastings to give what we consider the tastiest chicken available. All mains served with one complimentary, chips, spicy rice, salad or creamed spinach.
- -Large $8.00
-
Garlic Lovers (GF) $3.00
- Blend of fresh herbs, garlic, cream and butter.
- Half Rack (Approx 400g) $28.00
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Plamuck Kratiam Prik Thai $32.00
- Stir Fried Calamari served with Garlic, Beans & Pepper
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Goong Tod Kratiem Prik Thai $35.00
- Sizzling Platter of Prawns with Garlic & Pepper
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Satay $14.00
- Satay Chicken served with Peanut Sauce
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Pa Ram Rong Song $27.50
- Tofu with Vegetables & Peanut Sauce
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Pad Pak Look Chin Pla $23.00
- Pan Fried Mixed Vegetables with Fishballs
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Talay Kata $34.00
- Sizzling Platter of Mixed Seafood Marinated with Thai Spices
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Tod Mun Pla $14.00
- Fish Cakes served with Cucumber Sauce
- Minimum Four People $60.00 per person
- Mint Coriander Sauce $ 3
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Gourmet Poppadom Platter (GF) $ 7
- With trio of chutney
- Chicken Fried Rice $19
-
Shrimp & Scallop Masala $ 24
- Gently tossed with onion, tomato and tamarind ‘masala’
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I Village Birbali Nulli $ 27.5
- Whole Lamb Shank Curry
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Tandoori Trio $ 13.5
- Chicken Botti Tikka, Hara Chicken and Chicken Malai Tikka
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Chilli Scallops $ 16/$ 30
- Scallops cooked in chilli honey sauce and served on crispy wafers
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Kabab Platter $ 36
- (Lal Mirch Ka Paneer, Tandoori Trio, Lamb Gillafi Kabab, Tandoori Gulnar Jheenga)
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CRUMBED CALAMARI SALAD $16.50
- calamari w a green salad and a citrus dressing
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Beer Battered Fish & Chips $19.50
- Served w/ golden chips & a side of green salad
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Hot Fudge Sundae $10.00
- Vanilla ice cream smothered in a delicious hot fudge sauce topped w/ cream walnuts, chocolate sprinkles & a cherry
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CRUMBED CALAMARI SALAD $18.50
- w green salad topped w a citrus dressing
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BAGELS $15.50
- w salmon and cream cheese and a green salad
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THAI BEEF SALAD $18.50
- grilled sirloin tossed w green salad crispy noodles cashew nuts sesame seeds & a homemade Thai dressing
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FRENCH TOAST $16.50
- ciabatta bread served w bacon banana, maple syrup, and berry coulis
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HOTCAKES $16.00
- bacon banana maple syrup and berry coulis
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Tempura $12.5
- (prawn/vege ・vege only)
- Kelp salad $5
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Miso-katsu $12.5
- Fried bread-crumbed cutlets in a mildly spicy miso sauce (chicken ・pork ・salmon)
- Vege springrolls $5.5
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Yakiniku $12.5
- Spicy garlic sauce (chicken・pork ・beef)
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Teriyaki $12.5
- Renkon’s most popular dish (chicken ・salmon ・tofu)
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Extra in donburi dishes 50c / $1 / $1 / $3
- mayo / veges / rice / rice bowl (separate dish)
- Miso soup $3
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Name your omlette $18.50
- choose 3 fillings - ham, feta, cheese, spinach, tomato mushroom, onion, sweet corn(extra filling $3.00)
- FISH OF THE DAY
- FISH AND CHIPS $18.50
- CHICKEN WINGS $10.50
- Seasonal fruit salad $10.50
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BEEF MASSAMAN $23.50
- braised beef gravy with roti cubed carrot and potato plus peanut
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CHILLI PEPPER SQUID $17.50
- served with garden salad and aioli
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FRESH GREENS $22.00/$22.00/$18.50
- served with garden greens & selected dressing, choose from warm Thai chicken/smoked salmon/grilled prawn
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Shore rd crepes $ 17
- fresh seasonal fruits & vanilla mascarpone
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Cured salmon beetroot salad $ 20.5
- poached poar, walnut crumbs, radish and feta
- Add chorizo $ 21.5
- Tomatoes / Avocado / Portobello Mushroom Spinach / Sausages / Homemade Beans $ 5
- Eggs on toast
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Chicken nuggets $ 8.5
- with chips
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Omelette $ 19.5
- spinach, feta, portobello mushrooms & chutney
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Portobello special creamy mushrooms $ 18.5
- cooked in balsamic with poached egg, pecorino & sourdough
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Caprese $15.00
- Buffalo mozzarella, vine tomato, basil, oregano and E.V.O.O
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Regina Margherita D.O.C $24.00
- San Marzano tomato, buffalo mozzarella, basil and E.V.O.O
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Diavola $32.00
- San Marzano tomato, mozzarella, Italian chorizo, salami, from Calabria and fresh chilli
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Calzone Nutella $26.00
- Folded pizza filled with Nutella and strawberry finished with Nutella sauce and icing sugar
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Marinara D.O.C $20.00
- San Marzano tomato, E.V.O.O, oregano and garlic
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Bruschetta al Pomodoro $15.00
- Fresh tomato, red onion, oregano, basil and E.V.O.O
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Rocket and Prosciutto $20.00
- Italian cured ham, vine tomatoes, parmigiana, mozzarella and balsamic vinaigrette
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Al Pesto e Pere $30.00
- Basil pesto, gorgonzola, mozzarella and pears
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BLACK TIGER PRAWNS (TOM NUONG MO HANH) $28.50
- Shell on, Viet traditional spring onion sauce
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VEGETARIAN RED CURRY (CURRY RAU) $18.00
- Butternut, potato, kumara, mushroom, chilli
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HANOI RICE NOODLES & GRILLED PORK $18.00
- Grilled pork belly and spring rolls, fragrant herbs, 'nuoc cham'
- BANH Ml - French Baguette $12.00
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SOY PULLED PORK SLIDERS (BANH KEP THIT HEO) (2 pcs) $12.00
- Vietnamese slaw, chilli aioli, shallots
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HANOI STYLE PORK BELLY (HEO NUONG HANOI) $10.00
- Hanoi grilled pork belly, peanut sauce
- 1. Pork belly, pate, mayo, salad & coriander
- 2. Meatballs, pate, mayo, salad & coriander
- Chicken $8.50
- Beef $9.50
- Pork $8.50
- Mussel $0.70
- Beef $8.50
- Egg no meat $6.50
- Chicken $9.50
- BBQ pork $8.50
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Ice Cream Clown Face $8
- Choice of chocolate, strawberry or vanilla
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Taste of the Ocean Seafood Platter $60
- thinly sliced salmon, kingfish, tuna, seared scallops & oyster served with ginger, wasabi, soy sauce, lemon, shallot vinegar
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Beef, Herb & Cheese Balls $12
- with rich tomato sauce & shaved parmesan
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Fish & Chips $12
- fresh battered fish served with shoestring fries & tomato sauce
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Natural Pacific Oysters P.O.A
- with shallot vinegar
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Steaks see below
- NZ Angus full flavored grass fed steak with garlic & rosemary butter, mash, roasted mushrooms, spinach & honey roasted carrots. Your choice of: red wine jus, peppercorn sauce, horseradish crème or mushroom sauce
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Farmers Vege Plate $26
- sweet roasted golden kumara, grilled courgettes, eggplant & feta paste, mushrooms, braised lentils, rosemary & vinaigrette
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Marinated Chilli Prawns $21
- mixed leaves, pickled melon, cucumber, tomato, sprouts & crispy pancetta finished with spicy ginger lime vinaigrette
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S1 Salmon sashimi $14.50
- 11 pcs of the freshest salmon sashimi on salad
- 7 pcs teriyaki chicken & avocado roll $7.90
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D6 Salmon teriyaki don $13.90
- teriyaki salmon over rice, salad & miso soup
- Spring rolls
- Nigiri Sushi (1pc ) $1.70~$2.70
- For added spice extra $0.50
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S2 Salmon roll (1 Roll (10pcs)/ Half Roll(5pcs)) $12.00/$6.00
- salmon & avocado with sauce
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D7 Unagi don $17.00
- grilled eel teriyaki over rice, salad & miso soup
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LAMB ANARKALI $16.90
- aromatic mint of mountains makes this dish a real treat.
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BEEF CHILLIES $18.99
- beef marinated in hot sauce with green chillies.
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Fish tikka $8.50
- fish pieces marinated and coated with spices slowly cooked in tandoor.
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SAAG GHOSHAT(GOSHAT) $13.90
- blended to perfection mughlai style with fresh spices.Puree of green leafy spinach (choice of lamb,beef or chicken)
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PEAS MUSHROOM $13.90
- mushroom and peas cooked with spices.
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PALAK PANEER $13.99
- dry combination of spicy spinach and cheese.
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BUTTER PRAWN $17.90
- prawns cooked in rich creamy tomato butter sauce.
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MALAI KOFTA $13.90
- fresh seasonal vegetables shaped like ping pong balls deep fried and served soaked in rich spicy curry sauce.
- Panang Curry $11.50
- Chicken Cashew Nuts / Sweet + Sour / Dry Red Curry / Chilli Basil / Tom Yum Noodles $11.90
- Sweet Chilli Fish / Deep Fried Marinated Snapper $14.50
- Chicken Satay on Rice / Stir Fried Veges with Tofu $9.90
- Garden Fish $14.50
- Stir Fried with Thai Peanut Sauce $11.90
- Garlic + pepper / Fried Rice / Pad Thai Noodles / Sizzling Beef or Chicken $11.90
- Jumbo Size Fish $16.00
- Hot and spicy chicken heart $16.00
- Kung pu meilan beef noodles $11.80/$10.80
- Chicken strips salad $13.00
- Vegetable & egg dumplings $15.50
- Kung pu sliced lamb noodles $12.80
- Hot and spicy lamb with cabbage $16.00
- Fried beef and potatoes $14.00
- Dan Dan noodles $12.80
These Days
Phone
93660196
Opened hours
5 PM to 9:30 PM (Tue-Sat), Mon & Sun Closed
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
American , Bar , New Zealand
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Bar , American Express , Seating , Free Wifi , Digital Payments , Serves Alcohol , Outdoor Seating , Cash only
Level 1/9, Vulcan Lane, Auckland 1010
- Auckland American Menus
- Auckland Bar Menus
- Auckland New Zealand Menus
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