Address
Level 1/9, Vulcan Lane, Auckland 1010
These Days in Auckland Menu
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BAR SNACKS-
These days crispy chicken $10
- (famously good)
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Polenta chips $8
- with chipotle mayonnaise
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Crispy squid $8
- with wasabi dipping sauce
- Marinated olives $6
- Fries $8
SMALLER PLATES-
Spiced cauliflower $10
- Caulifower spiced with cumin, coriander and chilli tossed with black quinoa and kale with a sherry drizzle
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Pork meatballs $10
- Minced pork rolled with bread crumbs, coriander, smoked paprika and cayenne pepper served on a fresh carrot and sesame salad
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Chicken liver paté $12
- Home made paté with brandy, thyme and peppercorns, served with toasted sourdough, sundried tomatoes and olives
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Garlic and chilli prawns $14
- Butterflied tiger prawns seared with garlic and red chilli served with a charred pineapple and coriander salsa
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Beetroot, goats cheese and lentil salad $12
- Fresh beetroot with lentils and goats cheese with a balsamic dressing
BIGGER PLATES-
These Days burger with fries and salad $19
- Freshly ground steak pattie (recommend it pink), tomato, red onion, pickles, lettuce, house mayo and tom sauce. Add cheese / avocado / fried egg / bacon $3
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Grilled chicken burger with fries and salad $19
- Marinated free range chicken breast, lettuce, rocket, red onion, tomato, coriander, avocado, ranch dressing, hot sauce (optional). Add bacon $3
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Harissa chicken stew $19
- Grilled chicken thighs with fennel, coriander, garlic, red chilli and chickpea served with steamed long grain rice
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Porcini mushroom risotto $19
- Risotto with porcini mushrooms, finshed with rocket and parmesan
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Lamb shank cassoulet $24
- Lamb shank with thyme, rosemary, bacon and red wine with a choice of kumara or creamy potato mash
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Vegetable Thai Green Curry $19
- Eggplant and mushroom in a spicy coconut cream sauce served with steamed long grain rice
SWEET JAM JAR GOODNESS- The goodness changes day by day, please ask your server for the daily update $8
SPECIALS- We have specials on the regular, please check the giant mirror behind the bar if you’re not blinded by the unbridled beauty of our delightful staff. N/A
Nearby Sample Menus
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Pepperoni $15.00
- Homemade sauce Mozzarella pepperoni, mushroom, onion
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Mellys special $17.00
- Homemade sauce, mozzarella onion, capsicum, sausage, ham, pepperoni
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Wedges $7.00
- Plus sour cream
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Chips $7.00
- with sauce
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Chicken BBQ $15.00
- Homemade sauce mozzarella, chicken, capsicum, moshroom, olives, onions
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Margherita $12.00
- Homemade sauce mozzarella, tomato, oregano
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Vegetarian $13.00
- Homemade sauce, mozzarella onion, olives, capsicum, oregano
- sizzling spicy squid $15.00
- -extra seaweed $2.00
- sizzling sweet beef $15.00
- kimchi fried rice (bacon/tuna) $15.00
- beef rib soup $15.00
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teriyaki jok bal $56.00
- pork hock mixed with sweet teriyaki sauce and vegetables
- rice ball $5.00
- spicy fire grilled chicken $30.00
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Chicken/lamb vindaloo $12.50
- Choice of chicken or lamb cooked in a red hot curry from Goa
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Chicken fried rice $12.00
- Perfect combination of chicken, rice and egg with a touch of sauce.
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Vegetable chowmien (noodles) $10.00
- Mixed Vegetables with Chowmien. cooked in Indian style.
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Kadhai panef.R $11.50
- Cottage cheese sauteed with thick cut pieces of onion, capsicum, cooked In onion gravy & spices, with a dash of cream.
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Vegetarian saag $11.50
- Seasonal vegetables cooked with spoach & finished with cream.
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Tandoori prawn $15.50
- Marinated Prawn cooked In Tandoor.
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Paneer pakora $8.00
- Home made cheese dipped In batter, stuffed with fresh mint & deep fried.
- Samosa chaat $5.00
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Char Grilled Scotch Fillet $24.5
- cooked to your preference, served with roasted kumara, broccoli, almonds and red wine jus
- Greek salad $10.5
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Eye Fillet 200g $34.5
- Polenta gnocchi, roast vine tomatoes, green olive, watercress, truffle jus _x0003_and bernaise sauce
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Cajun Chicken $16
- served with green salad, hummus and our famous pita bread
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Smoked Salmon & Prawn Salad $25.5
- served on lettuce, avocado, tomato, olives & red onions with balsamic dressing & basil pesto aioli
- mushrooms / grilled tomato / wilted spinach / hash brown $4.5
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Matadors Cape $24.5
- roasted chicken, draped with char-grilled red pepper, creamy almond sauce, served on a chorizo rice pilaf with green beans
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Matadors Cape $27.5
- roasted chicken, draped with chargrilled red pepper, creamy almond sauce, served on a rice & chorizo pilaf with green beans
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PANANG [Medium Hot] $13.90
- Panang Chicken or Beef in a thick red curry with coconut milk and vegetables.
- PAD THAI TOFU Stir fried rice noodle with tofu, egg in tamarind & palm sugar sauce. $13.90
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CASHEW NUTS TOFU $13.90
- Tofu stir fried with roasted cashew nuts, chili jam, and vegetables.
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MASSAMAN [Medium Hot] $13.90
- Aromatic Thai Curry with Chicken or Beef with coconut milk, onion, peanut, and potato.
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SATAY SAUCE TOFU $13.90
- Tofu and vegetables sauteed with Satay sauce.
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PAD SI-EW $15.90
- Stir fried rice noodle, egg in a dark soy sauce and vegetables Seafood
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GINGER TOFU [Mild] $13.90
- Tofu stir fried with fresh ginger and vegetables.
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VEGETARIAN ROLLS (V) [5 pieces] $8.00
- Deep fried vegetarian Thai spring rolls
- Spice & Hot BBQ Fish $30.00
- Deep Fried Tofu with Salt Chilli / Sauteed Source Bok Choy $14.00
- Seafood Sour and Spicy Soup Small $9 / Large $18
- Satay Beef / Curry Lamb / Black Bean Sauce Beef (lamb) in Sizzling Plate $18.00
- Steam Rice $1.5 per person
- Deep Fried Bun with Mix Meat $20.00
- Sauteed Green Beans with Preserved Vegetable / Sauteed Pean Skin with Salt Vegetable $16.00
- Satay Chicken in Sizzling Plate / Black Pepper Chicken in Sizzling Plate / Curry Chicken In Sizzling Plate $18.00
- King Prawns (eight) or Scallop (five) $6
- Lemon King Prawn $19.00
- BBQ Pork $10
- Combination Seafood $6
- BBQ Pork & Egg $3.80
- BBQ Pork & Wonton Soup $8.50
- 7. Chicken Stir-fried in Spicy Kwan Po Sauce $14.00
- Curry Fried Rice with Chicken (or Beef) $11
- Beef with Black Bean Sauce on Rice
- BBQ Pork / Roasted Pork $12.00
- Beef with Hot Chilli Oil $26.00
- Sautéed Venison Fillet with Garlic and Spring Onions $32.00
- Fried Rice with Egg $13.00
- Fried Rice with Salted Fish & Chicken with Tofu / Scrambled Egg & Beef on Flat Rice Noodles $18.00
- Sweet & Sour Chicken on Rice
- Stir-Fried Beef with Seasonal Vegetables / Sautéed Beef with Black Bean Sauce $18.00
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Kids Crepes $6.00
- with maple & vanilla cream
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Free Range Bacon, Mushroom & Feta $22.90
- with chorizo (free range)
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Kids Crepes $7.00
- with banana
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Big Brunch $21.00
- poached eggs, free range bacon, beef sausage, tomato, mushroom, chutney & caramelised onion on sourdough grain toast
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Sweet Crepes $14.90
- with roasted vanilla rhubarb, orange, rose syrup, vanilla cream
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Vietnamese Shredded Free Range Chicken Salad $22.90
- with tiger prawns
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Bang Bang Chicken (free range) $16.90
- home made satay sauce, carrot, tom, bean sprouts, coriander, cashews, rice
- A warm salad of free range Chicken, Chorizo (free range), Pumpkin, Baby spinach, roasted capsicum, Israeli couscous $19.90
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9. Fish Amritsari (8 pieces) $12.00
- Battered fried fish fillets marinated with herbs and spices.
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73. Cheese Naan $3.50
- Naan Stuffed with Grated cheese, fresh coriander and spices.
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41. Lamb Saagwala / Chicken Saagwala $16.00
- Boneless lamb or chicken pre-cooked in tandoor and skillfully mixed with fresh boiled spinach.
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56. Khumb Matar $15.00
- Green peas and button mushrooms in thick onion & tomatoes gravy.
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21. Kesri Fish Tikka Full $18.00
- Fresh fish fillets marinated in yogurt, turmeric, kesar, ginger & garlic paste.
- Served with complimentary chutney
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53. Palak Paneer $14.00
- Homemade cottage cheese blended with fresh boiled spinach puree cooked with onions, ginger & garlic.
- 89. Gajjar Halwa $6.00
- Deep Fried Diced Chicken, Chicken Trim Cartloge and Chicken Gizzard with Salt & Pepper $14
- Shredded Pork with Fresh Flavoured Sauce on Rice $14
- Rockmelon Milk Tea (Cold / Hot) $8
- Deep Fried Kumara Chips $10
- Deep Fried Chicken Trim Cartlogo $12
- Ma Po Tofu on Rice $14
- Honey $7
- Deep Fried Chicken Wing with Salt & Pepper $12
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Si chuan spice rice noodles (V) $6.50
- special chinese pepper flavour soup noodles
- Dry rice noodles with pork $10.00
- -without peanut butter $6.50
- -add beef or pork $10.00
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Sour and hot rice noodles (V) $6.50
- chinese hand made sauce with soup noodles.
- -add an egg $1.00
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Beef rice noodles (V) $10.00
- stew beef noodle soup with vegetables
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Cold rice noodles (V) $7.50
- sweet and sour sauce with peanut butter.
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B21 N/A
- Combination Beef with Rice Noodles Soup
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C04 N/A
- Curry Chicken Fine Egg Noodles Soup
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H03s N/A
- Addtional orders (small)
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B12 N/A
- Beef Balls Fine Egg Noodles Soup
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A06 N/A
- Pan Fried Pork with Lemon Grass
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A05 N/A
- Fried Chicken Wings with Lemon Grass
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C12 N/A
- Pan Fried Chicken with Lemon Grass & Rice Noodles Soup
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A02 N/A
- Shredded Pork Summer Roll
- Chip $ 2.50
- Ham Cheese Tomato toast $ 4.00
- Chicken & Cheese Toast $ 4.00
- Bacon Egg & Cheese Toast $ 4.00
- Chicken $ Egg Burger $ 4.50
- Fish & Egg Burger $ 4.50
- Steak Cheese Toast $ 4.00
- Thick Burger $ 5.50
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Vego $6.50
- Hummus, aioli, cheese, gherkin
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Chicken $6.50
- Chicken, swiss cheese, toamto relish, aioli
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Ham $6.50
- Ham, swiss cheese, aioli, tomato relish
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Tuna Melt $6.50
- Tuna, aioli, swiss, cheese, spanish onion.
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Dawn Breaker $6.50
- Bacon, scrambled, eggs, tomato relish, swiss cheese
These Days
Phone
93660196
Opened hours
5 PM to 9:30 PM (Tue-Sat), Mon & Sun Closed
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
American , Bar , New Zealand
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Bar , American Express , Seating , Free Wifi , Digital Payments , Serves Alcohol , Outdoor Seating , Cash only
Level 1/9, Vulcan Lane, Auckland 1010
- Auckland American Menus
- Auckland Bar Menus
- Auckland New Zealand Menus
- Auckland Region American Menus
- Auckland Region Bar Menus
- Auckland Region New Zealand Menus