Address
Level 1/9, Vulcan Lane, Auckland 1010
These Days in Auckland Menu
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BAR SNACKS-
These days crispy chicken $10
- (famously good)
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Polenta chips $8
- with chipotle mayonnaise
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Crispy squid $8
- with wasabi dipping sauce
- Marinated olives $6
- Fries $8
SMALLER PLATES-
Spiced cauliflower $10
- Caulifower spiced with cumin, coriander and chilli tossed with black quinoa and kale with a sherry drizzle
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Pork meatballs $10
- Minced pork rolled with bread crumbs, coriander, smoked paprika and cayenne pepper served on a fresh carrot and sesame salad
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Chicken liver paté $12
- Home made paté with brandy, thyme and peppercorns, served with toasted sourdough, sundried tomatoes and olives
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Garlic and chilli prawns $14
- Butterflied tiger prawns seared with garlic and red chilli served with a charred pineapple and coriander salsa
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Beetroot, goats cheese and lentil salad $12
- Fresh beetroot with lentils and goats cheese with a balsamic dressing
BIGGER PLATES-
These Days burger with fries and salad $19
- Freshly ground steak pattie (recommend it pink), tomato, red onion, pickles, lettuce, house mayo and tom sauce. Add cheese / avocado / fried egg / bacon $3
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Grilled chicken burger with fries and salad $19
- Marinated free range chicken breast, lettuce, rocket, red onion, tomato, coriander, avocado, ranch dressing, hot sauce (optional). Add bacon $3
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Harissa chicken stew $19
- Grilled chicken thighs with fennel, coriander, garlic, red chilli and chickpea served with steamed long grain rice
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Porcini mushroom risotto $19
- Risotto with porcini mushrooms, finshed with rocket and parmesan
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Lamb shank cassoulet $24
- Lamb shank with thyme, rosemary, bacon and red wine with a choice of kumara or creamy potato mash
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Vegetable Thai Green Curry $19
- Eggplant and mushroom in a spicy coconut cream sauce served with steamed long grain rice
SWEET JAM JAR GOODNESS- The goodness changes day by day, please ask your server for the daily update $8
SPECIALS- We have specials on the regular, please check the giant mirror behind the bar if you’re not blinded by the unbridled beauty of our delightful staff. N/A
Nearby Sample Menus
- lamb $11.00
- falafe $10.50
-
-combo $15.50
- combo served with chips and 420ml drink
- vegetarian roll $9.00
- chicken $10.00
-
extra tabouli $0.50
- on the kebab
-
-combo $15.50
- combo served with chips and 420ml drink
-
-combo $17.00
- combo served with chips and 420ml drink
-
Hue lemongrass skewers each $4.50
- seasoned pork mince skewered on a fragrant stalk of lemongrass. >>
- Cream caramel $10.00
-
Shared platter $18.50
- an assortment of fried pork mince pieces coated in crisp young green rice, spring rolls, summer rolls & squid cakes
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Chargrilled chicken Burger $16.50
- w chips, tomato, lettuce, cucumber, cheese, grilled onion
- Tiger prawn cutlets in spicy tamarind sauce $26.00
-
Buttermilk Pancake $14.50
- w berry coulis & mascarpone
- Free range bacon $5.00
-
Crispy tofu $13.50
- coated in salted duck eggs & spring onion
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Deep Fried Hoki Fish (Small/Medium/Large) $11.00/$14.00/$18.00
- served with pumpkin, kumara, golden potatoes, peas, carrots, hot gravy and tartare sauce
- Roast Beef 100gm $4.50
- Mussel Fritter $2.20
- Mussel - 12 Pack $13.00
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Beef $6.30/$7.30
- Sandwich/Roll
- Paua Fritter $2.20
-
Chicken $11.50/$15.00/$19.00
- Small/Medium/Large
- Squid Ring - 12 Pack $8.00
- Chicken tenders(per tender) $2.00
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Spicy chicken $12.00
- flame grilled chilli marinated corn fed chicken, yoghurt, spicy jalapeno relish, red onion, lettuce, tomato
- Tasty cheese $1.50
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Fish burger $9.80
- beer battered fish of the day, lettuce, tomato, red onion, homemade tartare sauce
- Curley fries (Half/Full) $ 3.50/ $5.00
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Beef JR $6.90
- flame grilled beef, lettuce, tomato, relish, mustard, mayo
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Vege burger $10.00
- homemade falafel, youghurt, hummus, sweet chilli sauce, lettuce, tomato, red onion
- Caramelised onion $1.00
- -French fried with tomato sauce $7.50
- -Cauliflower fritters, black garlic aioli $12.50
- -Sujuk $6.00
- French fries with tomato sauce $7.50
- Chocolate fondant, popcorn ice cream $14.00
- Devon calamari salad, giant beans n tomato, black garlic aioli, curly endive $25.00
- -Smahed avocado $5.00
- French toast, poached pear, bacon, berry compote, pistachios $19.50
- Fried pork buns + Curried Beef soup $12
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Prawn & Vege Wonton soup (8 Wontons) $12
- Hand chopped green and prawn wrapped in thin wanton pastry. served with seaweed soup.
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Steamed pork buns / Xiao Long Bao (6 buns) $6
- Steamed pork buns filled with pork mince and piping hot and delicious soup. take a tiny bite and suck the massive amounts of soup slowly before proceeding.
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Fried pork bons (4 buns) $5
- Pen fried pork buns filled with pork mince and piping hot and delicious soup. Eating technique: take a tiny bite and suck the massive amounts of soup slowly before proceeding.
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Shanghai Scallion oil mixed noodle $7
- Mixed noodle with nice soy and scallion oil sauce. Add extra pork with preserved vegetables topping +$5. Add extra spicy pork, bean curd & potato topping +$6
- Fied beef dumpling + Curried Beef soup $12
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Curried Beef soup $8
- Delicious curried beef with vermicelli and premium thin beef slices.
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Shanghai style spicy noodle soup $12
- Spicy noodle soup with pork bean curd & potato.
- -Tofu / Potato Chips / Lotus Root Chips / Vermicelli Noodles / Seasonal Green Vege / $5 / dish
- -Mushroom $10 / dish
- -Deep Fried
- White-Cut Free Range Chicken Whole $49 / Half $29
- -Steamed Garlic on Vermicelli Noodles
- -Fried Eggplant with Garlic and Chilli Sauce / Stir Fried Green Bean with Dry Chili $19.00
- Cucumber with Spicy Garlic Sauce $9.00
- ●Crab Seasonal Price
- Pork katsu yakisoba $13.50
- Teriyaki salmon don $12.00
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*Kitsune udon $11.00
- tofu udon
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Teriyaki $25.00
- chicken or salmon or beef or vegetarian
- Pork yakisoba $12.00
- Step3: 1 selection
- Chicken katsu udon $12.00
- Katsu or teriyaki, rice, sushi, salad, miso soup
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BBQ Pork $20
- ender BBQ pulled pork, avocado, kumara, crispy noodles, mesclun, tomato, cucumber & red onion
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Camembert Wedges $12
- crumbed camembert cheese with plum chutney
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Lamb Kofta $10
- mild spiced prime lamb kebabs with tzatziki sauce & salad greens
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1/2 kg Rump Steak $33
- 500g thick cut rump, chargrilled to your liking & served with mash, slaw & mushroom sauce
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Seafood Chowder $14
- fresh toasted bread & saffron aioli
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Spinach & Ricotta Cannelloni
- in a rich tomato & basil sauce, served with salad >>
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Mixed Grill $30
- lamb cutlets with mushy peas, Bratwurst sausage, southern fried chicken, hash browns, grilled tomato, beer battered onion rings & fried egg
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Sweetcorn Fritters
- avocado, salsa, sour cream & salad
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5. Sobaujang Guk $15.00
- Beef neck bone soup with white boiled rice (beef neck meat, cabbage, beansprout veg.)
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9. Pazon $20.00
- Korean traditional Pizza (seafood topping on it)
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1. Lam Youngyang Tang $15.00
- Lam soup & cabbage with boiled rice
- 1. Lam Soup
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3. Dogany Tang $15.00
- Tendon soup with boiled rice
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2. Beef Youngyang Tang $15.00
- Beef soup & cabbage with boiled rice
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4. Sullong Tang $12.00
- Beef bone soup with white boiled rice
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7. Dolsot Bibimpab $14.00
- Boiled rice with assorted vegetables mixture in heated stone pot
- -Salmon Rocket Capers and Aioli $12.00
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B.L.T. $14.00
- Served with bacon, lettuce, and tomato served on Turkish pide, aioli and french fries
- -Served with Sourdough $8.00
- -B.L.A.T $12.00
- -Cream Cheese with Jam $8.00
- -Add Mushrooms $3.00
- -Mushrooms $14.00
- -Cheese Toastie $13.00
- BACON & SALAD $3.00
- CHEESE & ONION $3.30
- EGG CLUB $3.00
- HAM & TOMATO $3.00
- HAM & PICKLE $3.00
- EGG & SPRING ONION $3.00
- HAM & CHEESE $3.00
- CHICKEN & LETTUCE $3.30
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Ko samui salad $18.00
- Tossed with lemongrass and sweet chilli beef
- -With smoked salmon $17.50
- Baked beans $4.00
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Crispy kale and healthy quinoa salad (GF) $18.50
- Served with sweet baby beets, cajun pumpkin, grilled haloumi & honey mustard dressing
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Bircher muesli $12.50
- With almonds, sultana and dried cranberries served with creamy yoghurt and berry coulis
- -With smoked salmon $23.50
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Kiwi fav $9.50
- Coconut infused classic porridge served with fresh banana or homemade rhubarb jam
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Crack that fish $19.50
- Served on tartines steak fries
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Baked Oysters $6.00
- Parmesan & Brioche Crumbs & Choice of: Bearnaise butter; Chorizo butter; Kimchi butter
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Veal Tongue $16.00
- Piccalilli
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Market Fish Tartare $19.00
- Oyster Cream, Kombu Gel, Purslane
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Beetroot $12.00
- Kale, Whipped Tofu, Balsamic
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Oysters Served Natural $4.00
- Lemon and Mignonette
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Market Fish $30.00
- Cauliflower, Caper, Lemon, Parsley
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Frank’s Ortiz Anchovy on Toast $5.00
- Smoked Tomato Sorbet
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Shoestring Fries $8.00
- House Aioli
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Toasted New York bagel $11.00
- cream cheese and preserve
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Risotto $16.00
- roasted pumpkin, courgettes, spinach, sundried tomato and feta cheese with pistachio pesto
- Rocket with parmesan and balsamic $7.00
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Free range eggs on toast $4.00
- add tomato
- Fries with sea salt and aioli $6.00
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Botannix grill $19.00
- free range eggs any style, middle bacon, lamb merguez sausages, potato rosti, slow roasted tomato and mushrooms
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Free range eggs on toast $4.00
- add potato rosti
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Planet harvest salad $16.00
- marinated pumpkin, eggplant kasundi, quinoa, spinach, cherry tomatoes and aged gouda
These Days
Phone
93660196
Opened hours
5 PM to 9:30 PM (Tue-Sat), Mon & Sun Closed
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
American , Bar , New Zealand
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Bar , American Express , Seating , Free Wifi , Digital Payments , Serves Alcohol , Outdoor Seating , Cash only
Level 1/9, Vulcan Lane, Auckland 1010
- Auckland American Menus
- Auckland Bar Menus
- Auckland New Zealand Menus
- Auckland Region American Menus
- Auckland Region Bar Menus
- Auckland Region New Zealand Menus