Address
Level 1/9, Vulcan Lane, Auckland 1010
These Days in Auckland Menu
Are you the owner? Manage this listing for free.
BAR SNACKS-
These days crispy chicken $10
- (famously good)
-
Polenta chips $8
- with chipotle mayonnaise
-
Crispy squid $8
- with wasabi dipping sauce
- Marinated olives $6
- Fries $8
SMALLER PLATES-
Spiced cauliflower $10
- Caulifower spiced with cumin, coriander and chilli tossed with black quinoa and kale with a sherry drizzle
-
Pork meatballs $10
- Minced pork rolled with bread crumbs, coriander, smoked paprika and cayenne pepper served on a fresh carrot and sesame salad
-
Chicken liver paté $12
- Home made paté with brandy, thyme and peppercorns, served with toasted sourdough, sundried tomatoes and olives
-
Garlic and chilli prawns $14
- Butterflied tiger prawns seared with garlic and red chilli served with a charred pineapple and coriander salsa
-
Beetroot, goats cheese and lentil salad $12
- Fresh beetroot with lentils and goats cheese with a balsamic dressing
BIGGER PLATES-
These Days burger with fries and salad $19
- Freshly ground steak pattie (recommend it pink), tomato, red onion, pickles, lettuce, house mayo and tom sauce. Add cheese / avocado / fried egg / bacon $3
-
Grilled chicken burger with fries and salad $19
- Marinated free range chicken breast, lettuce, rocket, red onion, tomato, coriander, avocado, ranch dressing, hot sauce (optional). Add bacon $3
-
Harissa chicken stew $19
- Grilled chicken thighs with fennel, coriander, garlic, red chilli and chickpea served with steamed long grain rice
-
Porcini mushroom risotto $19
- Risotto with porcini mushrooms, finshed with rocket and parmesan
-
Lamb shank cassoulet $24
- Lamb shank with thyme, rosemary, bacon and red wine with a choice of kumara or creamy potato mash
-
Vegetable Thai Green Curry $19
- Eggplant and mushroom in a spicy coconut cream sauce served with steamed long grain rice
SWEET JAM JAR GOODNESS- The goodness changes day by day, please ask your server for the daily update $8
SPECIALS- We have specials on the regular, please check the giant mirror behind the bar if you’re not blinded by the unbridled beauty of our delightful staff. N/A
Nearby Sample Menus
- ●Sides
- Eggs on toast $11.00
-
Crusted venison $36.00
- Pickled potatoes, blackberries, glazed baby beets, crispy kale, hazelnuts
-
Selection of new zealand cheeses $30.00
- With crackers, meats & accompaniments
-
Roast pumpkin $7.00
- With sage & macadamia
-
Grilled lamb rump $35.00
- Miso kumara, baby beets, asparagus, rosemary jus
- Cold-smoked salmon / Mild-smoked streaky bacon / Sauteed portobello mushrooms $5.00
-
Nutella waffles $17.00
- Vanilla ice cream, summer berries, hazelnut crumb
-
Smoked Chicken Salad $22.50
- With rocket leaves, avocado, parmesan, ranch dressing, pickled beets, blue cheese crumble & crostini
- V=Vegetarian
-
Steamed Vegetables (V,GF,DF) $7.0
- with extra virgin olive oil
- Green Tea Smoked Salmon (180 gms) $37.5
-
Amora Charcuterie Platter (For Two To Share) $19.0
- cognac & chicken liver paté, smoked fish mousse. spanish chorizo, salami, salmon gravlax, pickled olives, pearl onion, capers and sun-dried tomatoes served with slices of sourdough bread
- GF=Gluten Free
-
Express Breakfast $15.00
- Includes pastry and bread selections with a variety of spreads as well as freshly brewed coffee & tea
- Your preferred cut of meat served with potato croquettes, smoked eggplant caviar,buttered broccolini, sautéed Swiss brown mushrooms and o sauce to your taste;
- Singapore Fried Vermicelli
- Pork& Pickled Cabbage V-Noodle Soup
- Ginger & Spring Onion Chicken
- Black Pepper Chicken Chops With Eel
- Sambal Eggplant
- Spicy Baby Octopus
- Momo Red Bean Ice
- Chicken & Salted Fish Fried Rice
- Chicken Nuggets (X6) $4.00
- Tomato
- Creamy Seafood Chowder(Reg/Large) $8.50/$12.50
- Kids Hamburger & Chips $6.50
- Item plus scoop of chips & a 355 ml can of drink
- Grilled Chicken $1
- Mini Hot Dog X2 & Chips $3.50
- Fish Burger Combo $10.00
-
Chicken bento $15.90
- Teriyaki chicken, prawn and vegetable tempura, fresh salad, rolled sushi with rice and miso soup
-
Deep fried sushi $1.00 to $3.00
- From
-
Fish teriyaki $14.00
- Pan fried fish with teriyaki sauce, served with rice, miso soup and fresh salad
-
Avocado nigiri $1.00 to $3.00
- From
-
Salmo shshimi don $14.90
- Fresh salmon, fresh vegetable with chili sauce on rice
-
Prawn tempura roll $1.00 to $3.00
- From
- Party sushi from $32.00
- Combination tempura $14.00
-
Seafood Paella $21.00
- Served with mussels, prawns, squid, red onion, capsicum and parmesan, flavoured with chilli tomato and thyme
-
Fresh Vegetable Platter N/A
- A selection of Seasonal vegetables server as dippers with Guacamole, Lime and Chilli Aioli and Hummus
-
Cajun Calamari Rings $12.00
- Lightly spiced calamari matched with a sweet passionfruit sauce and garnished with crispy lettuce
-
Seafood Chowder $15.00
- Chef’s specialty seafood chowder made with a fresh selection of seafood stewed in a creamy broth and served with garlic bread
- Mochaccino Large $4.50
-
Tandoori Chicken $21.00
- Chicken breast with mango, spinach, red onion, basil and banana topped with a raita sauce and mozzarella
-
Sizzling Scallops $16.00
- Served with a creamy potato rosti, steamed spinach and finished with peppered hollandaise and a balsamic reduction
-
Cookies and Cream Cheesecake $10.00
- A creamy cheesecake full of chunky chocolate cookies and deposited on a chocolate crumb base. Served with Kapiti chocolate ice cream
- N11 Spicy pig intestine slices noodle soup $10.00
- B12 Spicy marinated chicken slices $10.80
- B8 Boiled shredded stripe with chilli $10.80
- G2 Seafood fried rice $10.80
- B3 Steam Chicken shank with spicy rice flour $8.00
- A4 Fujian potato ball $9.80
- $8.00/15
- G3 Chicken fried rice $9.80
- Caesar salad, Cibo pancetta, 65/65 egg, Ortiz anchovy, rye croutons $12.00
- Roquefort d'Argental, spiced fig sausage, vincotto (sheep), France $18.00
- Taupo beef tartare salad, broccoli variations, whipped curd, smoked egg gel, parmesan crisps $26.00
- Salted caramel, toffee peanut brittle, chocolate dust $18.50
- Chicken prawn laksa, burnt coconut, lychee, cashew nut tofu, glazed vermicelli $26.00
- Torched Ora King salmon, fennel dust, fragrant smoked salmon custard, sweet onion textures $26.50
-
Hot Toddy' $18.50
- lemon confit, syrup cake, ginger ice, whisky gel
-
Louise Cake $18.50
- Dulce cremeux, boysenberry jelly, coconut sand
-
Special Vege Toasted Sandwich $12.50
- Cream cheese, pesto, mushroom, tomato, roasted red peppers, onion, zucchini, cheese and side salad
- Smoked Salmon, Avocado, Cream Cheese And Capers $13.50
-
Eggs Benedict
- Soft poached eggs on sweet potato hash or English muffins with hollandaise sauce
- Smoked Salmon, Avocado And Cheese $17.50
- Seasonal Fresh Fruits, Yoghurt Topped with Berry Compote $15.50
-
Grilled Cajun Chicken Toasted Sandwich $13.50
- Cranberry sauce, mushrooms, avocado, tomato, cheese and side salad
- Bacon, Grilled Banana With Maple Syrup $16.50
-
Cajun Chicken Burger $21.50
- Grilled marinated Cajun chicken thigh, light sauced with sweet chilli and pesto on toasted bop served with fries and salad on the side
- Add free range smoked bacon ($3)
- w. home grown herb aioli & t-sauce
- Slow cooked savoury lamb mince with a mix of our fresh herbs, poached egg & parmesan w Ciabatta or 5grain toast
- Turmeric, sweet corn, feta & date, black quinoa, cucumber & mint yoghurt
- w/ Smoked ham hock
- Beef Buger Fries 18.5
- w/ Herb roasted mushrooms, spinach and feta
- Add a Side 5ea
- O3 Chicken onigiri $2.50
- Seawood
- Party platter made to order available
- Spring rolls
- Vege dumpling(5 pcs) $4.50
- 40 pc. Party platter $45.00
-
Unagi
- teriyaki eel
- Salmon nigiri
- All served with crunchy fries
-
Hot meat platter $135.00
- Baby chicken, dry aged scotch fillet and bone marrow served with smashed potatoes, roasted vegetables, sourdough and whipped honey butter gravy
-
Buttermilk soaked southern fried chicken $19.00
- Lettuce, avocado, chipotle mayo
-
Tabasco brined oyster po boy $24.00
- Breaded in cornmeal on a tender hoagie with lettuce, tomato, and homemade aioli
-
Irish lamb hot pot $19.00
- Lamb, potato and bacon served with fried potato bread
-
Manuka carrots (DF) $9.00
- Orange gremolata, pistachio, burnt orange segments and a herb salad
-
Fresh catch market fish (GF) MV
- Braised fennel & olive, charrel lemon, chive
-
The late starter $16.00
- Sous vide eggs brekkie, prosciutto, raclette, eggplant, tomato ragout, crispy potatoes and sourdough toast
-
Gum Diggers Lunch $21.50
- platter with a selection of meats, cheese, pickles, bread and salad
-
Baby Gum Diggers $7.90
- mini loaf, ham, cheese and fruit selection
-
Soup Of The Day $10.00
- with toasted 5 grain or Italian white
- With Jam, Marmite/Vegemite, Lemon Curd Or Honey $6.90
- With avocado $ 15.50
-
B.L.T $12.50
- closed bagel with bacon, lettuce and tomato
- With Cream Cheese And Tomato $8.90
- Cream Cheese/Hollandaise/Chutney/Relish/Jam $1.00
- Garden Salad $8.00
- Hollandaise $3.00
-
Sunderland $24.00
- Chorizo, caramelised onion, roasted peppers, sour cream.
- Fish & Chips or Chicken Tenders & Chips $9.50
-
Soup of the Day $13.00
- With toasted bagel stick - see blackboard.
- Avocado $3.00
- Bacon $6.00
- Potatoes Puffs with Aioli $6.00
- Spinach & Feta Quiche $3.00
- Beef Lasagne $2.50
- Bacon & Egg $3.50
- Club Sammy $2.00
- Kransky $2.50
- Veggie $3.50
- Chicken Suimai $2.50
- Chicken Wrap $3.50
These Days
Phone
93660196
Opened hours
5 PM to 9:30 PM (Tue-Sat), Mon & Sun Closed
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
American , Bar , New Zealand
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Bar , American Express , Seating , Free Wifi , Digital Payments , Serves Alcohol , Outdoor Seating , Cash only
Level 1/9, Vulcan Lane, Auckland 1010
- Auckland American Menus
- Auckland Bar Menus
- Auckland New Zealand Menus
- Auckland Region American Menus
- Auckland Region Bar Menus
- Auckland Region New Zealand Menus