These Days in Auckland Menu

BAR SNACKS BAR SNACKS
  • These days crispy chicken $10
    • (famously good)
  • Polenta chips $8
    • with chipotle mayonnaise
  • Crispy squid $8
    • with wasabi dipping sauce
  • Marinated olives $6
  • Fries $8
SMALLER PLATES SMALLER PLATES
  • Spiced cauliflower $10
    • Caulifower spiced with cumin, coriander and chilli tossed with black quinoa and kale with a sherry drizzle
  • Pork meatballs $10
    • Minced pork rolled with bread crumbs, coriander, smoked paprika and cayenne pepper served on a fresh carrot and sesame salad
  • Chicken liver paté $12
    • Home made paté with brandy, thyme and peppercorns, served with toasted sourdough, sundried tomatoes and olives
  • Garlic and chilli prawns $14
    • Butterflied tiger prawns seared with garlic and red chilli served with a charred pineapple and coriander salsa
  • Beetroot, goats cheese and lentil salad $12
    • Fresh beetroot with lentils and goats cheese with a balsamic dressing
BIGGER PLATES BIGGER PLATES
  • These Days burger with fries and salad $19
    • Freshly ground steak pattie (recommend it pink), tomato, red onion, pickles, lettuce, house mayo and tom sauce. Add cheese / avocado / fried egg / bacon $3
  • Grilled chicken burger with fries and salad $19
    • Marinated free range chicken breast, lettuce, rocket, red onion, tomato, coriander, avocado, ranch dressing, hot sauce (optional). Add bacon $3
  • Harissa chicken stew $19
    • Grilled chicken thighs with fennel, coriander, garlic, red chilli and chickpea served with steamed long grain rice
  • Porcini mushroom risotto $19
    • Risotto with porcini mushrooms, finshed with rocket and parmesan
  • Lamb shank cassoulet $24
    • Lamb shank with thyme, rosemary, bacon and red wine with a choice of kumara or creamy potato mash
  • Vegetable Thai Green Curry $19
    • Eggplant and mushroom in a spicy coconut cream sauce served with steamed long grain rice
SWEET JAM JAR GOODNESS SWEET JAM JAR GOODNESS
  • The goodness changes day by day, please ask your server for the daily update $8
SPECIALS SPECIALS
  • We have specials on the regular, please check the giant mirror behind the bar if you’re not blinded by the unbridled beauty of our delightful staff. N/A

Nearby Sample Menus

  • Marinated seaweed $6.00
  • Selection of sashimi $18.00/ $32.00
    • Variety of fresh sliced raw fish served with soy sauce and wasabi (S/L)
  • Sweet chilli prawn $22.00
    • stir fried prawns with sweet chilli sauce
  • Steamed tofu & salmon $16.80
    • steamed tofu, salmon and shitake mushroom ith sweet soy sauce
  • Teriyaki beef $17.80
    • pan fried beef with gouemon teriyaki sauce
  • Tuna sashimi (big eye/ blue fin depends on the market) $20.00
    • Fresh sliced raw tuna served with soy sauce and wasabi
  • Prawn Salad $5.80/ $8.80
    • Fresh green salad and prawn with creamy mayo dressing (S/M)
  • Grilled chicken $17.80
    • grilled chicken with black pepper and chilli sauce
  • Quesadilla $8.50 / $12.50
    • Tortilla sandwich with grated Cheese, tomato, baby spinach & red onion or with chicken
  • Nacho Burger $21.00
    • Homemade beef patty with nacho beef, sour cream, guocomole, jalapenos and corn chips served with fries
  • Loaded Wedges $14.50
    • Seasoned wedges topped with cheese, bacon and sour cream
  • Scotch Fillet $31.50
    • 300gm of Juicy tender char grilled scotch fillet cooked just how you like it
  • Fresh Mussels 1/2 Kilo $9.00 / Kilo $18.00
    • Natural or the green Curry
  • Cheese and bacon pizza with chips N/A
  • Sides $5.50
    • Potato mash, garden salad, seasonal vegetables , fries, wedges, bacon, mozzerella spinach rosti, onion rings
  • The above steaks are served with a homemade bacon, mozzerallo & spinach rosti and seasonal vegetables N/A
    • Souces : Field Mushrrom, Jack daniels and Peppercorn, Garlic butter or a Red Wine Jus
  • Potato Fritter $0.60
  • 3 SAUSAGES
  • Steak Onion Toasted $3.50
  • 4 MUSSELS
  • 3 FISH
  • Curry Roll $1.50
  • 1 FRITTER
  • Crab Stick $1.20
  • -Mushrooms (V), or Bacon or Ham $17.90
  • Chicken Nuggets and Chips / Fish Fingers and Chips / Beef Burgers with Cheese and Chips $9.50
  • Breakfast Bruschetta (V) $18.90
    • with avocado, vine tomato, basil and olive oil salsa, served on turkish flat bread with poached eggs and shaved parmesan, drizzled with balsamic reduction
  • Stone Oven Beef Burger $18.90
    • With Bacon, melted cheese, egg, lettuce tomato aioli, relish and fries
  • Green Lipped NZ Mussels (GF) $20.90
    • Served with Crusty Bread and Cream Tomatoes Garlic White Wine Sauce
  • Thai Beef Salad $20.90
    • Marinated scotch fillet, crispy kumara, house greens, chilli and sweet chilli, sweet soy dressing
  • Prawn and Calamari $21.90
    • Pan Fried in Chilli, ginger, garlic, sweet soy dressing served with garlic bread and veg. Salt and pepper with house tartar sauce, crispy kumara
  • Big Breakfast $22.90
    • Honey cured bacon, chorizo, portobello mushroom, homemade bean, vine tomato, house rosti, seasonal veg, eggs and toast
  • BEEF CURRY $21.50
  • CHICKEN IN BLACK BEAN SAUCE $21.50
  • CHICKEN BUN -
  • STEAMED WHOLE BLUE COD $38.50
  • THAI STYLE TOM YUM SOUP $9.50
  • COMBINATION (Prawn; Scallop; Chicken; Pork & Vegetables) & Noodles in Soup $21.50
  • FRESH KING PRAWNS & VERMICELLI IN HOT POT $35.50
  • SPICY SALT PRAWN -
  • Beef & Bitter Melon Fried Noodle $15.80
  • Egg York Prawn Balls $30.00
  • Plus stir noodles $2.00
  • Special Prawn with Garlic $38.00
  • Salt Pepper Squid $28.00
  • Round Bean Fried (Beef/Chicken/BBQ Pork) with Rice $13.80
  • Stir Fried Rice Noodles with Beef and Onions $15.00
  • XO Sauce & Prawn with Vermicelli $38.00
  • Ice Cream Sundae $8
  • Crusted Turkish Bread (v) $12
    • Served with trio of dip grilled pepper, babaganoush & olive oil.
  • Sudima Gourmet Burger $28
    • Premium angus patty ,lettuce, heirloom tomatoes, fi re roasted capsicum relish, truffl e glazed fi eld mushrooms & pakari aged cheddar mornay.
  • Philly Sandwich $18
    • Choice of beef / chicken / tofu topped with garlic aioli, mozzarella & italian herbs on a soft roll served with fries.
  • Service between 11.00am and 3.00pm
  • Murg Makhani (Butter Chicken) $22
    • Served mild, medium or hot to taste with fragrant basmati rice & indian bread.
  • Sudima Club Sandwich $20
    • Ettuce, tomato, cheese, bacon, chicken, guacamole, fried egg.
  • Soup of the Day $14
    • Served with a slice of turkish bread
  • Bowl Of Sicilian Green Olives $7.5
  • Bowl Of Cashew Nuts $15
  • Baked Camembert $15
    • Oven Baked Served With Freshly Baked Mini Ciabatta Roll, Alternatively With Gluten Free Corn Crispbread Olives & Apricot Chutney
  • Garlic Pizza Bread $10
    • Served With Garlic Aioli
  • Thin Based Pizzas $16
    • Meat Lovers, Smoked Chicken,Vegeterian
  • Indian Nibbles $15
    • Oven Baked Without Oil, Vegeterian, Onion Bhajis, Samasas & Pakoras, Served With Mango Chutney & Raita (Yoghurt Dip)
  • Garlic Chips Served With Garlic Aioli $7.5
    • Extremely Sourced
  • Sholeh - Zard $6.00
    • Persian Saron rice pudding avoured with rosewater.
  • Chai o Kolucheh $12.00
    • One pot of Tea served with Persian cookies (for two).
  • Maust’Mousier $4.00
    • Yogurt with shallots.
  • Bastani Sonati $9.00
    • Saron ice cream avoured with Rosewater, cardamom cream and pistachios.
  • Baghlava $5.00
    • sweet pastry made of layers of lo lled with chopped nuts
  • Joojeh $26.00
    • Generous pieces of marinated chicken fillet in our special sauce served with charbroiled tomato, rice and fresh season salad
  • Gilaneh (Veg) $24.00
    • Eggplant, potato, mushroom and capsicum cooked in an authentic persian gravy served on side of rice topped with saaron and fresh season salad.
  • Ghormeh Sabzi $20.00
    • Sautéed herbs (cilantro, green onion& parsley) cooked with dried limes, lamb, red kidney beans & special seasonings served on side of rice topped with saffron and Maust'Khiar
  • Kids Mixed basket $9.00
  • Ice Cream Sundae $9.50
    • Chocolate, Strawberry or Caramel, with lashings of decadent garnish
  • Settles Gourmet Beef Burger $18.00
    • with homemade Angus beef & Quinoa pattie, beetroot relish,lettuce & tomato, served with fries and crumbed onion rings, with tomato chutney and mayo
  • Sirloin Prime Aged NZ Grass Fed Angus 300g $34.00
  • $8.00
    • Seafood Topping: 2x Scallops 2x King Prawn Small Handful Shrimp pan fried in garlic butter
  • $35.00
    • 2 Shanks
  • Mushrooms $5.00
  • Chicken & Mushroom Vol au vent $15.50
  • Chicken, Beef or Lamb $12.00
  • Lamb $13.50
  • Sizzling Mixed Seafood
  • Chicken, Beef or Lamb $12.00
  • Chicken, Beef or Lamb $12.00
  • Mix Seafood Or Prawns Or Squid $14.50
  • Pad Thai Noodles
    • Stir fried chicken with egg, peanuts, olives, bean sprouts and thai sauce
  • Mix Seafood Or Prawns Or Squid $15.50
  • Roquette & Pear Salad $18.5
    • with blue cheese
  • The Breaky $19.5
    • smoked bacon, sausage, tomato, sauteed mushrooms, lyonnaise potato, 2 eggs any style & toast
  • Greek Salad with Chicken $18.5
    • with mesculin, Spanish onion, kalamata olives, feta, cherry tomatoes, cucumber and minted house dressing
  • Potato Gnocchi $18.5
    • with smoked chicken, red peppers and spinach served with your choice of a basil pesto cream sauce OR a tomato basil sauce
  • Bacon & Eggs $12.5
    • with toasted ciabatta bread
  • Vegetarian $22.0
    • sliced mushrooms, red pepper, artichokes, roquetto pesto and feta
  • Spiced BBQ Chicken $22.0
    • bacon, tomato and caramelised onion
  • Beef and Bacon Burger $19.5
    • served with fries
  • Big Brekkie $25.00
    • Our bacon, 2 eggs, tomato, smoky sausages & crisp roasted agria
  • Egg Benedict On Scone $18.00
    • with portobello
  • Bacon & 2 Eggs On Organic Bread $18.00
    • Home cured crisp bacon
  • Salad $15.00
    • Salad with smoked salmond
  • The Vegetarian $22.00
    • Grilled haloumi, mushroom, tomato, roast agria and organic bread
  • Paleo Feast $24.00
    • 12hr BBQ organic beef, paleo toast, smoky sausages, kumara hash & our gravy
  • Organic Pancakes $16.00
    • Buckwheat GF / Banana, Raspberry crystals, Real maple & mascarpone
  • Egg Benedict On Scone $19.00
    • with home cured free range bacon
  • Teriyaki salmon on rice $7.00
  • Vegetarian udon $12.00
  • Sashimi don + miso $16.00
  • Hot chicken roll $7.80
  • Egg katsu don-chicken-pork $13.50
  • Tempura udon $14.50
  • Pumpkin roll $7.80
  • Tempura prawn $7.80
  • Fresh King Fish Cocktail $12.50
    • Ginger, bamboo, chili, betel leaf, namjim(GF/DF)
  • Jack-fruit Tapioca $11.00
    • Coconut ice cream, pandal tapioca, peanut candy
  • Fresh Summer Rolls $10.50
    • Pork, prawn, fragrance herbs, pickle
  • Pandan Rice $3.00
  • Please advise us if you have any dairy requirement
  • House Pickles $6.00
  • VietFlames Pork Buns $10.50
    • 8 hour-crispy pork*, pickled carrot, coriander, shallot
  • Mango & Prawns $16.00
    • Sprout, cucumber, young coconut meats, cashew
These Days

These Days

location

Address

Level 1/9, Vulcan Lane, Auckland 1010

phone

Phone

93660196

clock

Opened hours

5 PM to 9:30 PM (Tue-Sat), Mon & Sun Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American , Bar , New Zealand

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Bar ,  American Express ,  Seating ,  Free Wifi ,  Digital Payments ,  Serves Alcohol ,  Outdoor Seating ,  Cash only

Location
Level 1/9, Vulcan Lane, Auckland 1010