Address
Level 1/9, Vulcan Lane, Auckland 1010
These Days in Auckland Menu
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BAR SNACKS-
These days crispy chicken $10
- (famously good)
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Polenta chips $8
- with chipotle mayonnaise
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Crispy squid $8
- with wasabi dipping sauce
- Marinated olives $6
- Fries $8
SMALLER PLATES-
Spiced cauliflower $10
- Caulifower spiced with cumin, coriander and chilli tossed with black quinoa and kale with a sherry drizzle
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Pork meatballs $10
- Minced pork rolled with bread crumbs, coriander, smoked paprika and cayenne pepper served on a fresh carrot and sesame salad
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Chicken liver paté $12
- Home made paté with brandy, thyme and peppercorns, served with toasted sourdough, sundried tomatoes and olives
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Garlic and chilli prawns $14
- Butterflied tiger prawns seared with garlic and red chilli served with a charred pineapple and coriander salsa
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Beetroot, goats cheese and lentil salad $12
- Fresh beetroot with lentils and goats cheese with a balsamic dressing
BIGGER PLATES-
These Days burger with fries and salad $19
- Freshly ground steak pattie (recommend it pink), tomato, red onion, pickles, lettuce, house mayo and tom sauce. Add cheese / avocado / fried egg / bacon $3
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Grilled chicken burger with fries and salad $19
- Marinated free range chicken breast, lettuce, rocket, red onion, tomato, coriander, avocado, ranch dressing, hot sauce (optional). Add bacon $3
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Harissa chicken stew $19
- Grilled chicken thighs with fennel, coriander, garlic, red chilli and chickpea served with steamed long grain rice
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Porcini mushroom risotto $19
- Risotto with porcini mushrooms, finshed with rocket and parmesan
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Lamb shank cassoulet $24
- Lamb shank with thyme, rosemary, bacon and red wine with a choice of kumara or creamy potato mash
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Vegetable Thai Green Curry $19
- Eggplant and mushroom in a spicy coconut cream sauce served with steamed long grain rice
SWEET JAM JAR GOODNESS- The goodness changes day by day, please ask your server for the daily update $8
SPECIALS- We have specials on the regular, please check the giant mirror behind the bar if you’re not blinded by the unbridled beauty of our delightful staff. N/A
Nearby Sample Menus
- MINCE ON TOAST
- HAMBURGER STEAK & EGGS $7.00
- STEAK & EGGS $8.60
- BAKED BEANS ON TOAST
- PIE, VEGGIES & EGGS $5.60
- SAUSAGES & ONIONS $6.60
- STEAK & VEGGIES $7.00
- SAUSAGES & VEGGIES $5.60
- Smoked Chicken, Creamy Camembert, Cranberry Relish $11
- Croissant, Shaved Ham, Swiss Cheese $11
- Toppings $0.5
- Selection Of Three Kapiti Ice Creams And Three Different Candies Of Your Choice $12
- Pastrami, Aged Cheddar, Jalapeno Chutney $11
- Smooth Cumin Seed Gouda, Ramara, Kahikatea Camembert $21
- Iconic Kahurangi Blue, Tuteremoana Cheddar, Smoked Havarti $21
- Café Cookie $2
- Stir Fry Prawn $14.00
- Cashew Nuts lamb $13.00
- Long Soup $10.00
- In black bean or Oyster Sauce Chicken $13.00
- Curry & rice lamb $14.00
- In black bean or Oyster Sauce lamb $14.00
- Chinese Curry lamb $14.00
- Cashew Nuts Chicken $13.00
- BBQ Pork, Cashew Nuts & Veges $14.00
- Steak Burger $4.50
- Vegetarian Burger $4.00
- Egg Burger $4.00
- Teriyaki king Prawn Noodles $16.00
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SEAFOOD CHOW MEIN $15.00
- with scallops prawns squid cashew nuts veges
- Combination Meats Fried Rice $13.50
- Garlic Potaties $6.00
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Pumpkin Carpaccio Salad $11.50
- Roasted pumpkin in sweet tangy marinated and served with greens, pine nuts and cheese
- Hot Dogs and Chips $14.50
- Fish Finger and Chips $14.50
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Bell Pepper Rembourrage $14.50
- Classical French Style stuffed capsicum gratinated with Béchamel Sauce and parmesan flakes
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Chick Pea Curry $20.50
- Pan tossed chick peas tempered with authentic spices served with basmati rice and roti bread
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Chicken Charmola $17.00
- Chicken marinated with hung curd, fresh herbs served with spicy arrabbiata sauce, hummus and croutons
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Market Fish of the day $34.50
- Ask the wait staff for Chef’s special
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Shrimp Cocktail $11.00
- Cooked Shrimps served with sweet sauce into martini glass
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Alla capricciosa $21.00
- Salami, Olives, Capsicum, Anchovy, Tomato, Mozzarella, Oregano
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Vegetarian $17.00
- Mushroom, Onion, Olives, Pineapple, Capsicum, Mozzarella
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Cookies And Cream $6.50
- Cookies & Cream Icecream With Chocolate Sauce Real Cookies And Cream
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Alla puttanesca $20.00
- Tomato, Chilli, Capers, Black Olives, Courgette, Oregano, Parsley, Mozzarella, Mushroom
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Dia volo $20.00
- Mozzarella, Tomato, Bocconcini, Courgette, Basil, Salami, Oregano, Chilli, Parmesan, Mushroom
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Catari $18.50
- Mushroom, Ham, Bacon, Oregano, Mozzarella
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Ham cotto e funghi $20.00
- Ham, Field Mushrooms, Tomato, Mozzarella
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Alla Mafiosi $20.00
- Spinach, Bacon, Shrimps, Garlic
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Abbey Assiette to share $43
- a selecion of seafood, meat, bread & dips
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Seared Sirlon Salad $28
- with roasted vegetables, baby spinachand a olive oil & balsamic vinaigrette dressing
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“Poussin en croûte” $34
- chicken in crust stuffed with mushrooms, young vegetables & forestière sauce
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1/2 kilo Mussels $ 17
- cooked in a coriander, chilli & white wine sauce with artisan bread >>
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Crispy Pork Belly $33
- with sauteed kumara, wilted baby spinach & spiced apple sauce
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Abbey Signature $41
- Eye fillet, ¼ duck, pork belly, gratin dauphinois, garlic green beans
- -chicken & aioli
- -sirlon steak & smoked paprika aioli
- Taste of the Tropics, rum infused pineapple, lemon polenta cake, shaved coconut, basil and mint sorbet [gf] $16
- Add chargrilled chicken $28
- Market fish of the day served with herb infused Agria mash, broccolini, lemon and Salsa Verde [gf] $32
- Warm farro salad, roast Portobello mushrooms,pumpkin, courgette, olives and capers finished with basil and pistachio pesto [vegan, gf] $28
- Chargrilled lamb fillets mesclun salad leaves, sweet potato, toasted pecans and Pecorino cheese [gf] $28
- Goraka sour tuna loin, with mango salsa and crackers [gf] $28
- Beef burger, with cheese, beetroot relish, cos lettuce, tomato, dill pickles and aioli served with chunky fries $26
-
Soup of the day $16
- Ciabatta bread [vegan]
- Salmon Teri Bento $25.00
- Pork/Beef $13.50
- Mixed tempura $19.50
- TONKATSU SUSHI 8PCS $12.00
- Bebe Don $13.00
- Edamame $6.00
- Chicken Teri salad $15.00
- Beef Teriyaki $14.50
- Kingfish poke, puffed brown rice, avocado, macadamia, cold smoked tomato, seaweed laver $21
- Casaro smoked mozzarella, liquorice fig, basil, lemon, lavosh $18
- Avocado $5
- Spanish omelette, potato, cold smoked tomato, Ortiz anchovy, chicharrón $18
- Cheese & accompaniments $18
- Pork loin lamp, smoked paprika 30g & shaved graviera cheese 20g $15
- House cured bacon $6
- Otellos lamb prosciutto, panisse, chickpea fries, cumin, lemon $16
- Homemade Sausage Roll $4.50
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Wedges Works $9.50
- Bacon, red onion, cheese and sour cream
- Homemade Cinnamon Brioche $4.00
- Afghans $3.00
- Mandarin Cake Drizzled in syrup (Flourless) $4.50
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Chicken Strip Sandwich $12.50
- Toasted tasty focaccia bread filled with chicken strips. Asian style slaw and dressed with a min and yoghurt drizzle
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Oob Ice Cream $3.50
- We now have a delicious range of "oob" ice cream! Just in time for the hot weather. its gluten free, organic and completely YUM. Super flavours too - Mint chocolate chip, mocha, vanilla and orange choc chip
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BLAT $12.50
- Bacon, lettuce, avocado and tomato with a serving of chips
- PESHAWARI NAAN $5.00
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VEGETABLE SAMOSA (2 pieces) $6.00
- Home made pastry, stuffed with a mixture of lightly spiced potato and peas
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LAMB SEEKH KABAB (4 PIECES) $13.00
- Succulent marinated lean minced lamb, smoked in the tandoor oven
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CHICKEN SAAGWALA
- Succulent pieces of chicken cooked to perfection with spinach and spices
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LAMB BIRYANI $17.00
- Tender lamb cooked With herbs, spices and basmati rice
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BUTTER CHICKEN
- Our most popular curry. Tender morsels of boneless chicken cooked in the tandoor then finished in a mild creamy tomato based gravy.
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TANDOORI MURG (HALF / FULL) $12 / $21
- Spring chicken marinated in authentic spices and yogurt cooked to perfection in the traditional tandoor. The secret ties in the marinating process
- TANDOORI CHICKEN TIKKA SALAD $11.00
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Chicken Chop $16.00
- Chicken thigh cutlets marinated in spices & roasted
- Lung Fung Soup (ChickenNeg) $8.00
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Aloo Hara Dhania $14.00
- From North India, a potato curry highlighted by fresh coriander
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Fish Masala (Med) $19.00
- Fish fillet cooked in thick onion tomato gravy
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Beef Nilgiri $16.00
- Medium spiced beef curry - our chef's specialties
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Lamb Jeera $16.00
- Lamb curry with the distinctive taste of Cummins
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Dal Makhani (med) $14.00
- Lentils cooked with ginger onions and tomatoes
- Burnt Ginger PrawnslFish $19.00
- Steak Pie $3.20
- Curry Mince Pie $3.60
- Mince Potato Top Savoury $1.30
- Mince Savoury $1.20
- Pork Pastry $3.40
- Sausage $1.00
- Steak & Mushroom Pie $3.60
- Steak & Pepper Pie $3.60
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-Smoked salmon and eggs, NF $18.00
- Scrambled egg, smoked salmon, toasted ciabatta and cream cheese
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-Free soup of the day & 5$ Dessert with any main $19.50
- Buy any main dish from the Jimmy cook's menu and get free soup of the day and $5 dessert of your choice.
- -Fish fingers with fries
- Port wine cheddar $10.00
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Seafood chowder $12.00
- With shrimps, mussels, clams, and squid, served with freshly baked bread roll
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Pork and shrimp gyosa
- With dipping sauce
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Cooked breakfast $25.50
- Enjoy a full selection from our continental breakfast in addition to our hot selection.
- -Dozen $10.00
These Days
Phone
93660196
Opened hours
5 PM to 9:30 PM (Tue-Sat), Mon & Sun Closed
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
American , Bar , New Zealand
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Bar , American Express , Seating , Free Wifi , Digital Payments , Serves Alcohol , Outdoor Seating , Cash only
Level 1/9, Vulcan Lane, Auckland 1010
- Auckland American Menus
- Auckland Bar Menus
- Auckland New Zealand Menus
- Auckland Region American Menus
- Auckland Region Bar Menus
- Auckland Region New Zealand Menus