These Days in Auckland Menu

BAR SNACKS BAR SNACKS
  • These days crispy chicken $10
    • (famously good)
  • Polenta chips $8
    • with chipotle mayonnaise
  • Crispy squid $8
    • with wasabi dipping sauce
  • Marinated olives $6
  • Fries $8
SMALLER PLATES SMALLER PLATES
  • Spiced cauliflower $10
    • Caulifower spiced with cumin, coriander and chilli tossed with black quinoa and kale with a sherry drizzle
  • Pork meatballs $10
    • Minced pork rolled with bread crumbs, coriander, smoked paprika and cayenne pepper served on a fresh carrot and sesame salad
  • Chicken liver paté $12
    • Home made paté with brandy, thyme and peppercorns, served with toasted sourdough, sundried tomatoes and olives
  • Garlic and chilli prawns $14
    • Butterflied tiger prawns seared with garlic and red chilli served with a charred pineapple and coriander salsa
  • Beetroot, goats cheese and lentil salad $12
    • Fresh beetroot with lentils and goats cheese with a balsamic dressing
BIGGER PLATES BIGGER PLATES
  • These Days burger with fries and salad $19
    • Freshly ground steak pattie (recommend it pink), tomato, red onion, pickles, lettuce, house mayo and tom sauce. Add cheese / avocado / fried egg / bacon $3
  • Grilled chicken burger with fries and salad $19
    • Marinated free range chicken breast, lettuce, rocket, red onion, tomato, coriander, avocado, ranch dressing, hot sauce (optional). Add bacon $3
  • Harissa chicken stew $19
    • Grilled chicken thighs with fennel, coriander, garlic, red chilli and chickpea served with steamed long grain rice
  • Porcini mushroom risotto $19
    • Risotto with porcini mushrooms, finshed with rocket and parmesan
  • Lamb shank cassoulet $24
    • Lamb shank with thyme, rosemary, bacon and red wine with a choice of kumara or creamy potato mash
  • Vegetable Thai Green Curry $19
    • Eggplant and mushroom in a spicy coconut cream sauce served with steamed long grain rice
SWEET JAM JAR GOODNESS SWEET JAM JAR GOODNESS
  • The goodness changes day by day, please ask your server for the daily update $8
SPECIALS SPECIALS
  • We have specials on the regular, please check the giant mirror behind the bar if you’re not blinded by the unbridled beauty of our delightful staff. N/A

Nearby Sample Menus

  • Donut $1.50
  • - Served with a Meat Pattie & Salad
  • Meat $4.00
  • BBQ Pork $15.50
  • Bacon $4.50
  • Cheese Burger $5.50
  • SEAFOOD SPECIAL $19.50
    • With fish, scallops, prawns, mushrooms & cashew nuts
  • Chicken $15.50
  • 34. Pork Chop on Rice $12.90
  • 66. Sweet and Sour Chicken $25.00
  • 30. Fried Chicken On Fried Rice $12.90
  • 68. Butter Chicken $25.00
  • b) Seafood $12.90
  • 70. Braised Tofu $23.00
  • 17. Char Kuey Tiew $11.80
  • 48. Gong Bao Pork $23.00
  • Veggie Basic $8.50
    • Veggie pattie chickpea and spices
  • Freshly Toasted Bun
  • Chips with your choice of sauce $4.50
  • Deluxe Burger $14
    • Beef pattie, bacon, egg, cheese, pineapple, fried onions, lettuce, tomato & sauce
  • Pineapple
  • White Lady Burger $18.50
    • 100g scotch fillet, beef pattie, bacon, egg, cheese, pineapple, fried onions, lettuce, tomato & sauce
  • Steak Burger $12
    • 100g scotch fillet fried onions, lettuce, tomato & sauce
  • Sausage, hash brown & bacon $10
  • Combination Satay $13.90
  • Mussel $0.80
  • Vegetable $10.50
  • Chicken Burger $4.50
  • Squid Ring(Doz) $7.00
  • Roast Pork $3.90
  • Mini Vege Spring Rolls / 6 Pack / 12 Pack $2.50 / $4.80
  • Mushrooms Or Pineapple $2.00
  • Prawn Biryani $18.00
  • Paneer Makhani (Butter Paneer) $15.00
    • Home-made cottage cheese in a creamy tomato sauce
  • Vegetarian Banquet $25.00 PP
    • Entree - Vegetarian platter. Mains - Choice of three vegetable curries, naan, rice, side dish platter and pappadoms
  • Do Piaza $17.50
    • Cooked with onion, roasted cumin, cloves and cardamom
  • Malai Kofta $15.00
    • Lightly spiced mashed potatoes & home-made cottage cheese balls, deep fried & served in rich creamy gravy
  • Butter Naan - Kohinoor Speciality $4.50
    • Plain flour handmade flat bread layered with butter
  • Samosa Chaat $9.00
    • Two samosas garnished with peas curry, yoghurt and tamarind chutney
  • Seekh Kebab H $11.00 F $20.00
    • Lightly spiced minced lamb rolled on skewers & roasted in the Tandoor
  • Soft Scallops Omelette $30
    • fresh scallops in a soft style omelette
  • Seafood Fried Rice $28
  • Red Bean Pancake $8.5
    • with ice cream
  • Tofu Soup>.freshly diced tofu cubes served with mixed vegetables and egg white in a clear broth $8
  • Chilli Chicken $23
    • pronounced bang chicken in Cantonese, stir fried shredded chicken stir fried in sweet chilli sauce & sesame seeds
  • Toffee Apple $8.5
    • with ice cream
  • Chicken Fried Rice $20
  • Spring Rolls(2pcs) $8
    • deep fried vegetarian spring rolls
  • Steak and Kidney / Steak Pie / Mince and Cheese / Mince Pie / Minced Potato Top $3.20
  • 2 Piece Chicken Pack $8.40
  • Bacon and Egg Pie / Chicken Pie / Smoked Fish / Pizza Pie $3.20
  • Steak and Cheese / Steak and Mushroom / Steak and Pepper $3.20
  • Sausage Roll $1.70
  • Chicken Drumstick $2.00
  • Combo Box $24.00
    • 4 thighs, 4 drumsticks, 1.5L coke
  • Chicken Schnitzel / Spring Roll $2.50
  • CHICKEN TIKKA $12.00
    • boneless chicken marinated in tandoori masala and cooked in clay oven
  • KHEEMA NAAN $4.00
  • GARLIC NAAN $2.50
  • PLAIN RICE $2.00
  • EGG FRIED RICE $12.00
    • coated corn flour chicken tossed in plain rice flavored with chili sauce black pepper and Chinese salt
  • CHICKEN ZILAHI SHEEK KEBAB $12.00
    • chicken mince marinated in chef's spices and cooked in clay oven
  • MARG $15.00
    • cooked with boneless lamb with fried onion cream and spices
  • EGG BIRYANI $12.00
    • authentic marinated Hyderabadi egg biryani cooked in dum style
  • Kao pad gai $19.50
    • Thai fried rice with chicken, mixed vegetables and eggs
  • Gang massaman neua or gai $20.80
    • Thick red curry with beef or chicken, potatoes, onions and peanuts
  • Sam liam thong kong $8.00
    • Minced pork and vegetable samosas wrapped in rice pastry
  • Spring roll jae $8.00
    • Deep fried mixed vegetables, vermicelli, sultanas, sunflower seeds rolled in rice pastry
  • Pad prew wan jae $19.10
    • Stir fried Tofu with tomato, onion, spring onion, pineapple and sweet and sour sauce
  • Kao pad goong $23.50
    • Fried rice with King Prawns mixed vegetables.
  • Praram song $20.80
    • Crispy Chicken stir fried in a satay peanut sauce, with vegetables
  • Tom kha pla $8.00
    • Spicy and sour fish fillet, mushrooms, sweet chilli with galanga and coconut milk
  • Cucumber with egg soup $6.00
  • Wang wang special soup $10.00
  • Vegetable with tofu soup $6.00
  • Tomato with egg soup $6.00
  • Soy paste with pork & peanut on cold noodles $8.00
  • Lamp with cumin $14.80
  • Pork and cabbage $10.00
  • Pork belly with soy sauce $9.80
  • Sirloin Steak $ 22
    • with dijon mayonnaise fries and salad
  • Caesar Salad $ 17
    • with smoked salmon or roast chicken
  • ¼ Roast chicken fries & salad $ 18
  • Panko crumbed goats cheese salad $ 17
  • Breakfast hamburger $ 14
    • – fried egg bacon salad and a sweet thai relish
  • Granola $ 10.50
    • with greek yoghurt and fresh fruit
  • Cream style mushrooms $ 14
    • with spinach on toast
  • Eggs on toast $ 10.5
  • Panna Cotta an Italian speciality served with fruit compote $12
  • Bruschetta topped with roasted seasonal vegetables & feta cheese, served with orange salsa $14
  • Seafood Chowder shrimps, mussels, scallops, fi sh & croutons $18
  • Angus Sirloin potato of the day, seasonal greens & port wine jus $36
  • Three Egg Omelette served with ham, cheese, onion & tomato $15
  • Garden green salad $6
  • Roasted gourmet potatoes $6
  • Eye Fillet potato of the day, creamy spinach, onion rings & brandy pepper sauce $38
  • Hand Cut Chips $9.00
    • With aioli
  • Pea & Truffle Ravioli $20.00
    • Bitter greens, lemon & garlic mascarpone, parmesan
  • Please speak with your server for menus
  • Green Beans $10.00
    • Brown butter, garlic, parmesan, toasted almonds
  • Roasted Lamb Rump $37.00
    • Choy sum, carrot, yoghurt & cumin
  • 9 Course $105.00 pp
  • 3 Course $80.00 pp
  • 11 Course $119.00 pp
  • Breakfast #5 n/a
    • Toasted Bagel
  • Breakfast #3 n/a
    • Egg Benedict
  • Breakfast #1 n/a
    • French Toast
  • Breakfast #2 n/a
    • Big Breakfast
  • Breakfast #4 n/a
    • Egg Omelette
  • Free range eggs on toast $5.00
    • add Aoraki salmon
  • Fish and chips $19.00
    • battered market catch of the day, with fried, salad, tartare and lemon
  • Free range eggs on toast $4.00
    • add bacon
  • Asian beef salad $18.00
    • sirloin steak marinated and glazed in asian spices, egg noodles salad, roasted cashew and coriander pesto
  • Toasted New York bagel $16.00
    • Aoraki salmon, red onion, capers and feta whip
  • Free range eggs on toast $4.00
    • add mushrooms
  • Planet harvest salad $5.00
    • add Aoraki salmon
  • Risotto $16.00
    • roasted pumpkin, courgettes, spinach, sundried tomato and feta cheese with pistachio pesto
These Days

These Days

location

Address

Level 1/9, Vulcan Lane, Auckland 1010

phone

Phone

93660196

clock

Opened hours

5 PM to 9:30 PM (Tue-Sat), Mon & Sun Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American , Bar , New Zealand

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Bar ,  American Express ,  Seating ,  Free Wifi ,  Digital Payments ,  Serves Alcohol ,  Outdoor Seating ,  Cash only

Location
Level 1/9, Vulcan Lane, Auckland 1010