These Days in Auckland Menu

BAR SNACKS BAR SNACKS
  • These days crispy chicken $10
    • (famously good)
  • Polenta chips $8
    • with chipotle mayonnaise
  • Crispy squid $8
    • with wasabi dipping sauce
  • Marinated olives $6
  • Fries $8
SMALLER PLATES SMALLER PLATES
  • Spiced cauliflower $10
    • Caulifower spiced with cumin, coriander and chilli tossed with black quinoa and kale with a sherry drizzle
  • Pork meatballs $10
    • Minced pork rolled with bread crumbs, coriander, smoked paprika and cayenne pepper served on a fresh carrot and sesame salad
  • Chicken liver paté $12
    • Home made paté with brandy, thyme and peppercorns, served with toasted sourdough, sundried tomatoes and olives
  • Garlic and chilli prawns $14
    • Butterflied tiger prawns seared with garlic and red chilli served with a charred pineapple and coriander salsa
  • Beetroot, goats cheese and lentil salad $12
    • Fresh beetroot with lentils and goats cheese with a balsamic dressing
BIGGER PLATES BIGGER PLATES
  • These Days burger with fries and salad $19
    • Freshly ground steak pattie (recommend it pink), tomato, red onion, pickles, lettuce, house mayo and tom sauce. Add cheese / avocado / fried egg / bacon $3
  • Grilled chicken burger with fries and salad $19
    • Marinated free range chicken breast, lettuce, rocket, red onion, tomato, coriander, avocado, ranch dressing, hot sauce (optional). Add bacon $3
  • Harissa chicken stew $19
    • Grilled chicken thighs with fennel, coriander, garlic, red chilli and chickpea served with steamed long grain rice
  • Porcini mushroom risotto $19
    • Risotto with porcini mushrooms, finshed with rocket and parmesan
  • Lamb shank cassoulet $24
    • Lamb shank with thyme, rosemary, bacon and red wine with a choice of kumara or creamy potato mash
  • Vegetable Thai Green Curry $19
    • Eggplant and mushroom in a spicy coconut cream sauce served with steamed long grain rice
SWEET JAM JAR GOODNESS SWEET JAM JAR GOODNESS
  • The goodness changes day by day, please ask your server for the daily update $8
SPECIALS SPECIALS
  • We have specials on the regular, please check the giant mirror behind the bar if you’re not blinded by the unbridled beauty of our delightful staff. N/A

Nearby Sample Menus

Ajadz Indian Cuisine Waiheke Island (sample menu)
  • SWEET NAAN $4.50
    • naan stuffed with sultanas and sweetened coconut
  • MATTER PANEER $17.50
    • cubes of ricotta cheese and peas cooked in a specially prepared onion sauce
  • BEEF TUDKA $18.50
    • beef cooked in onion, ginger, garlic and lightly spiced
  • KARA CHICKEN $18.50
    • chicken cooked with ginger, garlic tomatoes cumin seeds & medium spices garnished with coriander leaves
  • CHICKEN MADRAS $18.50
    • tender boneless chicken cooked in garlic and ginger then finished in coconut flavored sauce
  • MIXED PLATTER $9.00
    • min two people, samosa, onion, bhaji, seekh kebab and chicken tikka served with tamarind and mint sauce
  • PRAWN SAAGWALA $23.50
    • prawn cooked in a puree of spinach an iron rich meal
  • ONION BHAJI 4 PCS $6.00
    • spiced onions dipped in chickpea flour batter and deep fried
Golden Dragon (sample menu)
  • Chicken $10.00
  • On white rice
  • Bacon $1.50each
  • 1/2 chicken $7.50
  • Bowl of mushroom $5.00
  • Bami goreng (Noodles) $11.50
  • Potato frittes $0.60
  • Mussel $1.00
Sunny Takeaways (sample menu)
  • Vegetarian $4.50
    • (cheese, pineapple, egg)
  • $10 (B)
    • 2x Fish, 2x Springroll, $2 Chips
  • $10 (A)
    • 2x Fish, 2x Hotdog, $2 Chips, 2x Chicken Nugget
  • Prawn $14.00
  • Curry steak $12.00
  • Squid Ring $0.60
  • $23
    • 4x Fish, 3x Hotdog, 3x Sausage, 4x Potato Fritter, $2 Chips, +1.5L Pams Drink
  • $18
    • 3x Fish, 2x Hotdog, 3x Sausage, 4x Potato Fritter, $2 Chips, +1.5L Pams Drink
Fort Street Union (sample menu)
  • Chicken caesar salads $18
    • Caesar salads with manuka smoked chicken, garlic crostini, cos lettuce, parmesan and a poached egg. Dressed with anchovy mayonnaise
  • Vegetarian risotto $22
    • A delicious blend of local market pumpkin, spinach & crumbled goats feta make up this super tasty risotto
  • Seafood $55
    • Fresh fish, tender calamari, succulent prawns and shellfish, served with FSU tartare sauce, charred lemon and a selection of locally baked breads. This platter offers a wide selection of fresh Newzealand seafood
  • Garden salad with balsamic and extra virgin olive oil $9
  • Clabatta loaf served with a generous dollop of house made garlic butter $9
  • Big bad beer burger $23
    • Two juicy beef patties, mushrooms, caramelised onions, red peppers and tasty cheese wedged between a fresh burger bun. Served with our legendary beer battered fries and a salad
  • FSU $65
    • A generous serve of peruvian chicken wings, risotto balls, garlic prawns, fish goujees, cured meats, white stone cheeses, pickled onions and marinated sundried tomatoes served with a selection of locally baked breads and dips
  • Fresh fish goujons with citrus aioli $11
Pukeko Cafe (sample menu)
  • Pukeko Caesar Salad $17.00
    • w bacon croutons, anchovies, parmesan & poached Egg(with chicken $18.00)
  • Baked Beans on toast $8.50
  • Hotcakes $15.00
    • w roasted peaches, maple syrup, cream and a berry compote
  • Bacon & Eggs $15.00
    • eggs any style w toast and our housemade relish
  • Grilled Chicken salad $17.50
    • w crispy noodles, seasonal greens avocado & mango citrus dressing
  • Spanish Omelette $17.00
    • w garlic roasted potatoes, tomato mozzarella, caramelized onion, and toast/smoked salmon
  • Hotcakes $16.50
    • w grilled banana, bacon and maple syrup
  • Spanish Omelette $14.50
    • w garlic roasted potatoes, tomato mozzarella, caramelized onion and toast/vegetarian
Yong's Hand Pulled Noodles (sample menu)
  • -extra sesame paste $0.5
  • Marinated pork on rice $10
  • Noodles with tomato and egg $8
  • Southed diced chicken with chili (spicy) $19
  • Combination fried rice $12
  • Noodles in sichuan style $8
  • Sautéed shredded potato with capsicum $15
  • Braised beef brisket with tomato $20
Thai Issan Birkenhead Auckland (sample menu)
  • Gai Pad Prik Khing (Mild) $16.90
    • Lamb cooked in dried red curry paste with green beans, capsicum, basil and kaffir lime leaves
  • Gai Pad Nam Peung Support (Mild) $15.90
    • Stir fried chicken with honey, pineapple, spring onion and cashew nuts
  • Pet Pad Gratiam Prik Thai (Mild) $19.90
    • Stir fried duck with garlic, courgettes and leak
  • Pad Thai (Mild) $16.90
    • Stir fried noodles with chicken, shrimp, egg, bean sprouts, spring onion and crushed potatoes
  • Tom Hu Song Kreung (Mild) $15.90
    • Steamed soft tofu cooked with fresh ginger, mushrooms and spring onion
  • Gai Pud Pug (Mild) $15.90
    • Stir fried chicken with vegetable and oyster sauce
  • Gang Kiew Wahn Gai $16.90
    • Chicken cooked in a green curry paste with coconut milk, vegetable and fresh basil and kaffir lime leaves
  • Plamerk Pad Gratiam Prik Thai (Mild) $20.90
    • Stir fried squid with garlic, courgettes and leak
KK Malaysian Cuisine (sample menu)
  • BUTTER FISH $36+ (depends on the size)
    • Nuts brown flavor milk curdle and the combination of fresh bird eyes chilli, curry leaves with silky eggs yolk; serve on the whole snapper and finish with fresh lemon juice
  • STEAMED RICE $2.00 per bowl
  • $13.00 Regular
  • $18.00 Large
  • BEEF RENDANG $22.00
    • KK specially spice and herb combination curry base, cook with carefully choose eye round pieces, stewing in it own juices hours. Finished with golden brown wok toasted coconut desiccated
  • SWEET CORN SOUP
    • Serve with crabstick meat and chicken strips
  • CLAYPOT SEAFOOD TOFU $30.00
    • A combination of seafood: prawns, squid, crabstick, fish balls, scallop, dance with the eggplant and tofu, serve on the butter sauce
  • BUITER PRAWNS $32.00
    • Nuts brown flavor milk curdle and the combination of fresh bird eyes chilli, curry leaves with silky eggs yolk; serve on the banana prawns
Bricklane (sample menu)
  • Hot Dogs $10
    • mini battered hot dogs, aioli & ketchup
  • Dark Chocolate Terrine
    • almond brittle, wild berry couli &caramel ice cream
  • steak, grilled onions, sliced mushrooms & cheese with a side of fries
  • Crispy Salt & Pepper Squid $14
    • saffron aioli
  • Pork Belly $29
    • twice cooked pork belly with braised savoy cabbage, kumara mash, baked apple & Macs cloudy apple cider jus
  • Baked Cheesecake
    • ice cream & whipped cream ask our team for today’s flavour
  • Buffalo Chicken Wings $10
    • spicy baked chicken wings, chilli sauce & aioli / >>
  • Available from 11am Monday to Sunday
Silverlake Takeaway (sample menu)
  • Special 6 $7.50
    • 2 Curry Roll, 2 Fish, $2.00 Chips
  • Steak $6.70
  • Special 4 $20.00
    • Steak Fried Rice, Sweet & Sour Pork, Cihcken Chow Mein
  • Plain $6.00
  • Bami Goreng $8.80
  • Chicken $6.70
  • on fried rice $2 extra
  • Steak $3.00
Malaysian Noodles (sample menu)
  • ●Combination Loh Mee
  • -Chicken $11.50
  • Curry Chicken on Noodle $11.50
  • ●Fried Mee Hoon
  • -Seafood combination $13.00
  • -Beef $11.50
  • -Seafood combination $13.00
    • Just seafood no meat
  • ●Nasi Goreng
Latitude 36 (sample menu)
  • Cajun Spiced Grilled Chicken Breast $30.00
    • Warm couscous and muscling salad, spring vegetable and Add to dictionary sauce
  • Vegetarian Pizza $12.00
    • Onion, tomato, capsicum, olives, mushroom, cheese
  • Creamy Mushroom Pasta $16.00
    • Creamy fettuccini with mushroom, spinach and cheese
  • Sauces N/A
    • Thyme jus, creamy wild mushroom sauce, lemon butter, béarnaise, madeira jus
  • Pan Roasted Pork Chop $32.00
    • Yorkshire pudding stuffed with braised apple jus, creamy colcannon, roasted beetroot and confit onion.
  • Grilled Lamb Rack $36.00
    • Buttered brioche, creamy mashed potato, mushroom ragout, wilted spinach, mint jelly, madeira jus
  • Chefs Soup Of the day $11.50
    • Changes daily served with garlic ciabatta
  • Dessert of the day $14.00
    • Changes daily, Chef's choice dessert
Wuhan Cafe (sample menu)
  • Noodle with bean paste $ 9.50
  • Sweet glutinous soup $ 3
    • Bowl
  • Hot dry noodles ( rice noodle) in special seasame sauce $ 9.50
  • Pork tribe with noodle $ 12.00
    • Rice noodle
  • Hot and spicy shredded chicken $ 10
  • Spiced egg $2
    • each
  • Chicken ciblets noodle $ 12.00
    • Rice noodle
  • Seaweed strips salad $ 7
The Store (sample menu)
  • Ricotta tart $4.00
    • seasonal fruit & vanilla custard tart
  • Choux bun $4.50
    • seasonal fruit & vanilla choux pastry
  • Pain de mie $6.00
    • 660g white milk bread
  • Meatloaf & winter pickle sandwich $7.00
    • housemade meatloaf pickles the store ketchup greens
  • Cinnamon Brioche $3.50
    • cinnamon & brown sugar brioche
  • Madeleine $2.00
    • lemon & vanilla cake
  • Boiled egg & sea salt $1.00
  • Pecan tart $6.00
    • baked honey & short pastry
Ro Caffe (sample menu)
  • Homemade Soup
  • Chicken corn or mushroom
  • Muesli with fresh fruit & Yoghurt $9.50
  • Extra egg $1.50
  • Omelette
    • Cheese mushroom and tomato with toast
  • Smoked Salmon
  • Green Salad
  • Toast Sandwiches
    • Ham or Vege or Chicken
These Days

These Days

location

Address

Level 1/9, Vulcan Lane, Auckland 1010

phone

Phone

93660196

email

Email

play@cassettenine.com

clock

Opened hours

5 PM to 9:30 PM (Tue-Sat), Mon & Sun Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American , Bar , New Zealand

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Bar ,  American Express ,  Seating ,  Free Wifi ,  Digital Payments ,  Serves Alcohol ,  Outdoor Seating ,  Cash only

Location
Level 1/9, Vulcan Lane, Auckland 1010
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