Third Place Cafe in Rotorua Menu

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Third Place BIG ONE $19.50
- Toasted ciabatta, streaky bacon, two sausages, potato hash, grilled vine-ripened tomatoes, roasted portabella mushroom, caramelised onion jam and two eggs (poached, scrambled or fried)
Favourite Eggs ‘Bene’ (V) $15.50
- Toasted Ciabatta topped with wilted spinach, two poached eggs and hollandaise sauce. Smoked salmon extra $4.50 Bacon, ham or avocado extra $3.50
Creamy Mushrooms on Toast (V) $15.50
- Third Place Cafe - great vegetarian options. Items can be adapted to be gluten friendly on request.Mushrooms sautéed with onion, served in a creamy white wine sauce on toasted ciabatta with oven roasted vine ripened tomatoes and a roasted portobello mushroom. Bacon or sausage extra $3.50
Potato Hash Stack (V) (GF) $15.50
- Third Place Cafe - enjoy incredible food whilst enjoying the stunning views.Homemade crispy potato and parmesan hash cakes towered with avocado and served with grilled tomatoes, tomato salsa and salad greens. Smoked salmon extra $4.50 Bacon extra $3.50
Roasted Kumara Mumble Jumble (V no sausage) $17.50
- Third Place Cafe - Enjoy an all day breakfast or brunch with friends overlooking lake Rotorua - Gluten Friendly options available on request.Roasted sweet potato combined with caramelized onions, fried tomatoes and chorizo sausage, topped with a poached egg & hollandaise sauce.
French Toast (V) $16.50
- Three pieces of French stick dipped in an egg and cinnamon mix, fried then dusted with a cinnamon sugar & served with an apple compot, maple syrup and whipped cream.
Vanilla Pancakes $17.50
- Third Place Cafe offers a wide range of delectable food items to enjoy. Gluten friendly options available.Two American style pancakes with two rashers of bacon, fresh banana, maple syrup & whipped cream. (Half portion $12.00)
Lite Breakfast $15.50
- Third Place Cafe - Enjoy quality food & coffee whilst taking in the breath-taking views. Dietary requirements & gluten friendly options available. Wholemeal toast served with a poached egg, potato rosti, kransky sausage and fresh seasonal fruit.

Avocado quarter N/A
Sausage x 2 N/A
Creamy mushrooms N/A
Potato rostis x 2 (GF) N/A
Hash browns x 2 N/A
Sausage x 2 N/A
Streaky bacon x 2 N/A
Fresh tomato x 1 N/A
Roasted tomato x 2 N/A
Creamy Mushrooms N/A
Mushrooms sautéed N/A
Ciabatta toast x 2 N/A
Gluten free bread/ Toast x 2 N/A
Eggs x 2 (poached, fried or scrambled) N/A
Smoked Salmon $4.50
Ciabatta toast & spreads $7.50

Moroccan Chicken Salad (GF) (DF) $18.50
- Third Place CafeTender strips of corn fed chicken coated in a Moroccan seasoning, seared and served on a green salad with toasted cashews, sweet chilli and aioli dressing.
Fish and Chips (DF) $18.00
- Third Place CafeFresh Fish Fillets coated in a crispy soda water batter with crunchy hot chips, fresh garden salad and our homemade tartare sauce. (Half portion $12.00)
Third Place Steak Sandwich and Fries (DF) $19.50
- Third Place Cafe150gm prime sirloin beef steak cooked medium, inside grilled focaccia bread with lettuce, tomato, cucumber, caramelized onions and topped with a beetroot relish and aioli dressing.
Middle Eastern Spring lamb platter $18.50
- Third Place CafeSpiced seared spring lamb strips accompanied with toasted pita bread, crispy falafels, hummus, mint yoghurt, shredded lettuce and kasundi.
Salmon Steaks (DF) $19.50
- Third Place CafeThai infused grilled salmon steak with a coconut basmati rice, lemon hollandaise sauce and a fresh cucumber, radish, pickled ginger and edamame bean salad.
Prawn Salad (GF) (DF) $17.50
- Third Place CafePan-fried Thai Chilli Prawn Salad with mesculin lettuce and vermicelli, topped with roasted peanuts and a coriander and lime dressing.
Chips with aioli (Small/ Large) $5.50/ $9.50

Toasted ham and cheese sandwich $5.50
Kids nuggets and chips $7.50
Kransky sausages and chips $7.50
Mouse traps and fresh fruit $5.50

Nearby Sample Menus

King prawn $18.00
BBQ Pork $12.50
Mussel battred $1.20
Honey BBQ pork $18.00
Pork belly with crackiling $18.00
Miz seafood $23.50
King prawn $1.00
King prawn $19.50

Bruschetta Sorrentino $13.50
- Oven toasted bread with salsa, capers, anchovies, and mozzarella
Pappardelle al ragu guanciale $23.50
- Homemade fresh pappardelle with tradition ragu of ground beef and pork cooked in red wine with plum tomatoes and herbs, topped with parmesan cheese
Traditional Margherita $21.50
- Sliced tomatoes, fresh basil, bocconcini, Napoli
Traditional Italian Caesar Salad $19.50
- Coz lettuce, focaccia croutons, wood fired roast chicken breast, bacon, parmesan cheese, pomegranate, homemade Caesar dressing, basil pesto and hazelnuts, anchovies optional.
Hawaiian $23.50
- Ham, bacon, pineapple, mozzarella, Napoli
Green Salad $10.50
- Rucola leaves cherry tomatoes, mixed olives, shaved parmesan cheese, Italian dressing. (v)
Additional toppings $2.00
- Red onion, spinach, basil, olives, capsicum, pineapple, capers, mushroom
Linguine Siciliana $24.50
- Freshly made linguine pasta tossed in anchovies and seafood, mussels with lemon infused olive oil, herbs and Napoletana sauce

Baked cheese cake $13.00
- Ricotta and mascarpone, served with raspberry coulis
Lasagna alla bolognese – Classic Lasagna lasagna $23.50
- Bolognese sauce, known in Italian as ragù alla bolognese, is a meat-based sauce originating from Bologna, Italy
Pesce del Giorno – Fish of the day, please see the specials for tonight n/a
Tagliatelle (Ta-ya-tel-le) alla Carbonara – “Carbonara’s” Tagliatelle $23.00
- Fresh egg, diced pancetta, provolone cheese, garlic and a sprinkle of crushed pepper, so simple but so delicious
Zuppa di cipolle (chee-pol-le) Toscana – Onion soup $11.00
- The Real and original Onion soup “Did you know… the onion soup was born originally in Florence: Caterina de’ Medici imported to the court of France”
Limoncello tart $17.50
- Nonna’s traditional recipe, served with limoncello shot
Porchetta –pork belly, porchetta style $33.50
- Roasted pork belly served with braised potatoes and topped with an agro dolce sauce (sweet and sour). A Tuscan delight, from Maremma Region, anciently renowned for the massive presence of wild pigs
Pappardelle Col ragu di Cinghiale – Wild Boar Pappardelle $23.50
- Meltingly tender wild boar, stewed in rich tomato and red wine sauce. Like mama used to make

K9 Fried noodle with beef
C7 Lemon chicken
C10 Sweet sour chicken in tomato sauce
B28 Sizzling pork guts
A18 Steamed egg-plant in delicious spicy garlic sauce
B9 Spicy stir fry pork's stomach
B23 Stir fry pork with Chinese pickled mustard root
S9 Hand-made noodle soup with fish ball

B
- 4 fish, 2 hotdogs, 2 sausages, 2 potato fritters, $4.00 chips
Scallops each $2.00
Nuggets each $0.80
Mussel Fritter $5.00
Mussels each $1.00
C
- 5 fish, 2 hotdogs, 2 sausages, 6 chicken nuggets, $5.00chips
Curry Roll $2.50
BACON & EGG BURGER $7.00
- Angel Bay pattie bacon egg lettuce tomato mayo & tomato sauce

Sandwiches $6.00
-Large Kiwi $26.00
-Small Kiwi $11.00
-Half $10.00
Quarter $5.00
DRUMSTICKS (Southern Fried) $2.50 each
-Med Kiwi $15.00
LAMB SHANKS
- served with mashed potato, peas and gravy

Vegetable Masala $11.50
- Cook with capsicum, onion, creamy tomato gravy
Kadai Lamb $12.50
- Mutton pieces fried in a pot and cooked with tomatoes, onion paste, ginger-garlic pastes and other ingredients
Lamb Vindaloo $12.50
- Boneless lamb or beef pieces cooked with great spice and brown onion gravy in a hot vindaloo sauce
Mattar Paneer $11.50
- Mattar with onion, cashew & tomato gravy
Lamb Nawabi $12.50
- Tender lamb with light coconut and cashew gravy, lightly spiced and full of flavor
Plain Naan $2
- Indian bread cooked in tandoor
Palao rice $4
- Rice fried with peas and mixed with herbs and spices
Butter Chicken $12
- Tender chicken half roasted in tandoor and finished with creamy tomato gravy

Creme Brulee $12.00
- Round off your dining experience with this classic dessert and its ever-changing flavours.
Maverick Fillet $38.00
- Premium-aged beef fillet, pan-seared and oven-baked. Served with a herbed potato bake, seasonal vegetables and sauteed spinach. Finished with a mushroom gratiné and a peppercorn jus.
Redneck Ribs six $19.00
- Porky Pig’s ribs blanched in honey and spices. Blasted in the Lone Star fire then piled high and smothered in our world-famous hoisin, orange and sesame seed sauce.
The Milky Bar Pud $12.00
- White chocolate and buttermilk pudding. Served hot with butterscotch sauce, white chocolate sauce and vanilla bean ice cream.
Mushrooms $3.00
Spiders $4.00
- Any fizzy drink with a scoop of vanilla ice cream.
- KIWI JOKER - add mushroom and free range eggs +5
- also available as a vegetarian option with a lentil, pea and kumara pattie

Pasta (makarna or manti) $12.90
- toppe with sam's famous chunky tomato sauce and your choice of chicken, lamb or falafel. served with yoghurt, garlic sauce and tabouleh
Pilav kebab $13.90
- choice of chicken, lamb or falafel topped with sam's famous chunky tomato sauce
Scotch fillet (bonfile) $20.90
- grilled premium scotch fillet, marinated with sam's traditional turkish recipe and topped with sam's famous chunky tomato sauce
Turkish soup (lentil or chicken) $4.90/$7.30
- homestyle soups served with turkish pide bread (mini/reg)
Earl gray & turkish tea (cay) n/a
Fruit juices & soft drinks n/a
Cakes n/a
Gozleme $9.90
- traditional turkish pastry filled with shucco's special spinach or lamb mixture and cooked over the hot plate. served with salad & turkish tea

Vege Biryani $12.50
- Combination of fresh vegetables cooked with rice, tomato, onion and spices
Beef Vindalo $13.99
- This spicy dish cooked with onion gravy and ground spices
Prawn Biryani $15.99
- Cooked with rice, tomato, onion, ginger, garlic, aromatic spices and finish fresh green coriander
Lamb Saag $14.50
- Cooked with spinach, onion, tomato, ginger, garlic and freshly ground spices
Beef Rogan Josh $13.99
- Cooked with onion, tomato gravy and finished with spices
Cheese Naan $4.00
- Naan stuffed with cheese and light spices
Tandoori Chicken (Full) $16.99
- Whole chicken marinated in yoghurt, spices, ginger garlic paste, cooked in tandoor
Chicken Tikka Masala $13.50
- Cooked with onion, tomato, ginger, garlic, cream and spices

The Big Cuzzie Burger (Beef / Bacon) $16.95
- Combo with Chips & Drink
Not Even Ow Burger (Vegan) $14.95
- Combo with Chips & Drink
Kumara Chips $4.50
Sweet As $6.95
- Steamed Pudding, Custard, Cream, with two toppings (extra topping 50C)
Chor Doi Burger (Cheese) $15.95
- Combo with Chips & Drink
Moko Burger (Kids Burger) $11.90
- Combo with Chips & Drink
Edor-Edor Burger (Egg) $16.95
- Combo with Chips & Drink
Hei Bro Burger (Chicken) $10.95
- free range chicken, streaky bacon, avocado, tomato, mesculin, red onion, aioli, tomato relish on a rewena porotaka bun

Fish of the Day
- inquire for the chefs daily selection (GF) (N) (H)
Corn Fed Chicken Breast $33.00
- dusted with bush mushrooms, served with layered creamy potatoes, honey smoked bacon and caramelised shallots (GF)
Minute Steak Open Sandwich $19.00
- grilled sirloin served on toasted ciabatta With tossed salad, crispy onions and tomatoes
Prime Aged Ribeye Steak (300gms) $36.00
- served with a garden salad or seasonal vegetables, golden fries or creamy mash, herb and garlic butter or green peppercorn sauce (GF)
Thyme and Garlic Mushrooms $16.00
- with poached egg on ciabatta (V)
Fish of the Day $32.00
- inquire for the chef's daily selection (GF) (N) (H)
Seasonal Cheesecake $14.00
- homemade cheesecake served with berry compote and whipped cream (GF) (V)
Vanilla Crome Brulee $13.00
- served with fresh strawberries (GF) (V)

Mayo N/A
Sweet Onion N/A
Western Egg and Cheese N/A
Thinly Cut Ready Salted N/A
Italian B.M.T N/A
Honey Mustard N/A
Chicken Teriyaki N/A
Capsicum N/A

Filetto di Agnello $35.30
- Grilled Lamb Fillet/ Rosemary Potatoes/ Vine Tomato/ Red wine & Mint Sauce
Fettuccine alla Gorgonzola e Capperi ante $24.50
- Egg Fettuccine/ diced Scallops/ Sundried Tomatoes/ Broccoli florets/ Capers/ Creamy Blue cheese sauce
Tiramisu $12.80
- Our famous rich coffee and brandy flavoured Mascarpone Crème, layered with delicate Savoir fingers. (When available, alcohol content)
Sundried Tomato & Almond Pesto $6.10
Minestra del giorno $10.20
- Soup of the day
Penne alla Salmone $23.50
- Smoked Salmon/ Capers/ Spinach & garlic Cream Sauce.
Rissotto $25.50
- White Wine Risotto/ Mushroom/ Chorizo Sausage
Panna Cotta $12.80
- Mascarpone and vanilla Panna Cotta served with Fresh fruit and a Blueberry compote

Olives w lemon & thyme (GF, V) $7
Horipito seasoned Hawkes Bay lamb rack, crisp sweetbreads, pumpkin, ureniko potato mash, piko piko $39
Single serving of 1 cheese $16
Chocolate venison eclair, beetroot puree, balsamic glaze, crème fraiche $18
Crème brulee, rhubarb sorbet, orange & thyme biscotti $16
French onion soup w gruyere crouton $16
Proscuitto wrapped chicken breast, goats cheese farce, cauliflower & vanilla puree, seasonal vegetables, pommes william $37
Smoked almonds (GF, V) $7

Third Place Cafe

Bay of Plenty > Rotorua > Third Place Cafe

Address

35 Lake Road, Ohinemutu, Rotorua, Bay Of Plenty, 3010, New Zealand

Phone

073494852

Email

3rdplccafe@gmail.com

Opened hours

Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 7:30 AM – 3:30 PM, Sunday: 7:30 AM – 3:30 PM

Price

$0 - $10

Type

None

Service

Table Service

Cuisine

Breakfast , Brunch , Buffet , Cafe Food , Fast Food , Gluten Free , New Zealand , Sandwiches , Seafood , Vegetarian

Features

Delivery , Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Takeout , Wine and Beer , Bar Not Available , Groups , Lunch , Seating Not Available , Seating , View , Highchairs Available , Brunch , Street Parking , Free Off-Street Parking , No Takeaway , Free Wifi , Local cuisine , Digital Payments , Serves Alcohol , Child-friendly , Outdoor Seating

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Third Place Cafe in Rotorua Menu

Nearby Sample Menus

Third Place Cafe

Bay of Plenty > Rotorua > Third Place Cafe

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

35 Lake Road, Ohinemutu, Rotorua, Bay Of Plenty, 3010, New Zealand

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