Third Place Cafe in Rotorua Menu

ALL DAY BREAKFAST ALL DAY BREAKFAST
  • Third Place BIG ONE $19.50
    • Toasted ciabatta, streaky bacon, two sausages, potato hash, grilled vine-ripened tomatoes, roasted portabella mushroom, caramelised onion jam and two eggs (poached, scrambled or fried)
  • Favourite Eggs ‘Bene’ (V) $15.50
    • Toasted Ciabatta topped with wilted spinach, two poached eggs and hollandaise sauce. Smoked salmon extra $4.50 Bacon, ham or avocado extra $3.50
  • Creamy Mushrooms on Toast (V) $15.50
    • Third Place Cafe - great vegetarian options. Items can be adapted to be gluten friendly on request.Mushrooms sautéed with onion, served in a creamy white wine sauce on toasted ciabatta with oven roasted vine ripened tomatoes and a roasted portobello mushroom. Bacon or sausage extra $3.50
  • Potato Hash Stack (V) (GF) $15.50
    • Third Place Cafe - enjoy incredible food whilst enjoying the stunning views.Homemade crispy potato and parmesan hash cakes towered with avocado and served with grilled tomatoes, tomato salsa and salad greens. Smoked salmon extra $4.50 Bacon extra $3.50
  • Roasted Kumara Mumble Jumble (V no sausage) $17.50
    • Third Place Cafe - Enjoy an all day breakfast or brunch with friends overlooking lake Rotorua - Gluten Friendly options available on request.Roasted sweet potato combined with caramelized onions, fried tomatoes and chorizo sausage, topped with a poached egg & hollandaise sauce.
  • French Toast (V) $16.50
    • Three pieces of French stick dipped in an egg and cinnamon mix, fried then dusted with a cinnamon sugar & served with an apple compot, maple syrup and whipped cream.
  • Vanilla Pancakes $17.50
    • Third Place Cafe offers a wide range of delectable food items to enjoy. Gluten friendly options available.Two American style pancakes with two rashers of bacon, fresh banana, maple syrup & whipped cream. (Half portion $12.00)
  • Lite Breakfast $15.50
    • Third Place Cafe - Enjoy quality food & coffee whilst taking in the breath-taking views. Dietary requirements & gluten friendly options available. Wholemeal toast served with a poached egg, potato rosti, kransky sausage and fresh seasonal fruit.
EXTRAS EXTRAS
  • Avocado quarter N/A
  • Sausage x 2 N/A
  • Creamy mushrooms N/A
  • Potato rostis x 2 (GF) N/A
  • Hash browns x 2 N/A
  • Sausage x 2 N/A
  • Streaky bacon x 2 N/A
  • Fresh tomato x 1 N/A
  • Roasted tomato x 2 N/A
  • Creamy Mushrooms N/A
  • Mushrooms sautéed N/A
  • Ciabatta toast x 2 N/A
  • Gluten free bread/ Toast x 2 N/A
  • Eggs x 2 (poached, fried or scrambled) N/A
  • Smoked Salmon $4.50
  • Ciabatta toast & spreads $7.50
ALL DAY BRUNCH (Available alongside a large range of fresh sandwiches, salads, pastries and daily specials displayed in our glass cabinets) ALL DAY BRUNCH (Available alongside a large range of fresh sandwiches, salads, pastries and daily specials displayed in our glass cabinets)
  • Moroccan Chicken Salad (GF) (DF) $18.50
    • Third Place CafeTender strips of corn fed chicken coated in a Moroccan seasoning, seared and served on a green salad with toasted cashews, sweet chilli and aioli dressing.
  • Fish and Chips (DF) $18.00
    • Third Place CafeFresh Fish Fillets coated in a crispy soda water batter with crunchy hot chips, fresh garden salad and our homemade tartare sauce. (Half portion $12.00)
  • Third Place Steak Sandwich and Fries (DF) $19.50
    • Third Place Cafe150gm prime sirloin beef steak cooked medium, inside grilled focaccia bread with lettuce, tomato, cucumber, caramelized onions and topped with a beetroot relish and aioli dressing.
  • Middle Eastern Spring lamb platter $18.50
    • Third Place CafeSpiced seared spring lamb strips accompanied with toasted pita bread, crispy falafels, hummus, mint yoghurt, shredded lettuce and kasundi.
  • Salmon Steaks (DF) $19.50
    • Third Place CafeThai infused grilled salmon steak with a coconut basmati rice, lemon hollandaise sauce and a fresh cucumber, radish, pickled ginger and edamame bean salad.
  • Prawn Salad (GF) (DF) $17.50
    • Third Place CafePan-fried Thai Chilli Prawn Salad with mesculin lettuce and vermicelli, topped with roasted peanuts and a coriander and lime dressing.
  • Chips with aioli (Small/ Large) $5.50/ $9.50
FOR THE KIDS FOR THE KIDS
  • Toasted ham and cheese sandwich $5.50
  • Kids nuggets and chips $7.50
  • Kransky sausages and chips $7.50
  • Mouse traps and fresh fruit $5.50

Nearby Sample Menus

Wendy's (sample menu)
  • Big Bacon Classic $9.20
    • Premium juicy fresh beef, manuka smoked bacon on a toasted premium bun. It’s a classic.
  • 7 pcs $12.20
  • 3/4 LB Triple $13.40
    • Satisfy your hunger with three juicy fresh NZ beef patties, natural cheese and the freshest premium toppings of tomato, red onion, hand cut lettuce and pickles, plus mayo and ketchup on a warm toasted bun.
  • Cheeseburger $3.10
    • Made with fresh 100% quality mark beef, topped with natural NZ cheese, red onion, pickles, mustard and ketchup on a plain bun.
  • Sour Cream & Chives Potato $3.60
    • Slow-baked in an oven, not zapped in a microwave. Need we say more? Our Sour Cream and Chives Baked Potato is perfect by itself or paired with a burger. Great taste. Great value.
  • Frosty Dairy Dessert
    • Creamy indulgent Frosty, in four sizes. Available in vanilla everywhere, and chocolate at selected outlets.
  • Grilled Chicken Fillet $8.10
    • A tender, marinated whole chicken breast, served with a gorgeous honey mustard dressing, freshly handcut lettuce and tomatoes on a premium toasted bun.
  • Chicken Club $9.20
    • These aren't some boring old chicken sandwiches. Meet Wendy's Chicken Club – tender, all-white whole chicken breast topped with thick-cut manuka smoked bacon, natural cheese, creamy mayo, hand-cut lettuce, and freshly sliced tomatoes.
CBK - Craft Bar & Kitchen (sample menu)
  • Curly fries (S/L) $6.90/ $9.90
  • Smoked chicken pesto & bacon fettuccine $22.90
    • Chicken breast infused with basil pesto wraped in streaky bacon, served on perfectly cooked pasta in a classic creamy cheese and herb sauce
  • Strawberry suprise $11.90
    • Fresh strawberries mixed with whipped cream, broken meringue, red berry compote and ice cream
  • Venison devils $16.90
    • Venison kilted with peppered bacon and bacon jam
  • Crispy smoked duck & orange salad (gf) $24.90
    • Smoked duck breast on a bed of quinoa, with walnuts, avocado and orange. Finished with pine nuts and a french vinaigrette
  • Premium ice cream $11.90
    • Choice of any two: Chocolate cookies and fudge/ salted caramel/ vanilla/ boysenberry/ tiramisu. Choice of toppings: chocolate/ caramel/ strawberry
  • CBK custom grill $23.90/ $28.90/ $33.90
    • It's your choice. Choose from lamb, beef, chicken and venison medallions, with bearnaise sauce and our waldorf and warm potato nicoise salads (Medallions: any 2/ any 3/ any 4)
  • Gluten free toast $2.00
Carl's Jr. (sample menu)
  • -burguer only $4.50
  • Jr. Cheeseburger
    • Chargrilled beef patty with pickles, onion, American Cheese, mustard and ketchup.
  • -medium $3.20
  • -1/3 lb. Angus $11.90
  • Big cheeseburger $5.50
    • Just like its name implies, the Big Cheeseburger features a big, tasty, chargrilled beef patty with cheddar cheese, dill pickles, mustard and ketchup all on a 4.5” bun.
  • Memphis bbq thickburger
    • Pulled Pork with a Charbroiled Beef Patty, Crispy Onion Straws, Melting Cheese and BBQ sauce on a Seeded bun.
  • Alabama chicken $9.90
    • A breaded chicken fillet topped with bacon, onion straws, cheese, fresh lettuce, tomato and slathered top and bottom with creamy aioli.
  • Super star with cheese $9.50
    • Two chargrilled beef patties, two slices of cheddar cheese, two slices of tomato, onions, dill pickles, lettuce, mayo and our special sauce on a seeded bun.
Air Indian Takeaway (sample menu)
  • Plain Basmati Rice $3.00
  • Lamb Saag Gosht med + rice $15.00
  • Karahi Chicken med or hot + rice $15.00
  • Only Chips $3.00
  • 1 Fried Fish $2.00
  • 2 Pieces fried sausages & chips $5.00
  • Lamb Vindaloo hot + rice $15.00
  • Chicken Nuggets & chips $5.00
Scope (sample menu)
  • Bush tucker $18.00
    • Scope seasoned mince on our speciality bread of the day served with poached egg
  • Sweet & wild - pancakes $17.90
    • Sweet pancakes served with bacon, banana, berry compote and mascarpone
  • Yes dear $23.00
    • Fettuccini pasta served with a spicy pomadoro, parmesan cheese, fresh chives and avocado oil, topped with venison meatballs
  • Toasted hunter $16.50
    • Bruschetta -- Toasted ciabatta with tomatoes, black olive tapenade, herb ricotta, avocado oil and watercress
  • The buck stops here $18.50
    • Caesar salad (cos lettuce, parmesan, croutons, free range bacon, egg, anchovies and caesar dressing
  • Doe eyed $12.00
    • Hot oatmeal, chopped dates, spiced toasted almonds, raw chia seeds w natural or coconut yoghurt, warm almond or full milk on the side
  • The holy hunt-Eggs benedict $19.90
    • Poached eggs served with spinach and scope hollandaise on our speciality toasted bread of the day w smoked salmon / bacon / mushroom
  • Hunt club $17.00
    • Your choice of scrambled, poached or fried eggs, served with bacon on our speciality toasted bread of the day
Sabroso (sample menu)
  • Marinated chicken breast $24.50
  • Chipotle Calamares $14.50
    • tender crisp seasoned calamari, chipotle cream
  • Vegetarian $18.50
  • Pollo Bahiano $25.50
    • grilled chicken breast, coconut peanut sauce, toasted coconut, quinoa pumpkin cake, salad
  • Vegetarian $19.50
  • Tacos Calamares $22.50
    • grilled soft flour tortillas, tender crisp calamari, cheese, salsa, lettuce, special sauce
  • Moqueca de Camaroes $24.50
    • spicy prawn stew, coconut milk, tomatoes, onions, capsicums, coriander, rice, flour tortilla
  • Chili con Carne
    • signature black bean chili, guasacaca, warm corn chips, salad
Aorangi Peak Restaurant (sample menu)
  • Aorangi Peak Scotch Fillet Steak $22.00
    • Served with Gourmet potatoes and seasonal salad
  • Cheeseboard Selection $17.00
    • A selection of New Zealand cheeses, crackers, nuts and dry fruits
  • Soup of the Day $13.00
    • Please ask for Today's choice, served with bread
  • Recommendation Rack of Lamb $28.00
    • Served with Gourmet potatoes and seasonal salad
  • Seafood Chowder $15.00
    • Delicately combined seafood chunks in a creamy sauce, served with bread
  • Smoked Salmon Salad $18.00
    • New Zealand smoked salmon and seasonal green salad served with French Vinagrette
  • Fish Fillet of the Day $22.00
    • Pan fried fillet fish Pinot Noir and Pinot Gris sauce
  • Muffin or Scone $5.00
    • Served with jam, cream, and butter
Wild Rice Thai Cuisine (sample menu)
  • Ped Ob Louw Dang $25.50
    • Roasted duck breast on Bok choy with red wine sauce.
  • Tofu Satay (Entree) $8.50
    • Deep fried tofu with peanut sauce.
  • Nua Ob Yod Pak $29.50
    • Pan fried sirloin steak cooked in red wine sauce and served with vegetables.
  • Mixed Thai Entrees $9.50
    • Spring roll, Curry puff, Prawn on toast, Chicken satay and fish cake.
  • Green Curry Tofu (Main Course) $14.50
    • Green curry paste cooked in coconut cream with tofu and vegetables.
  • Volcano Chicken $27.50
    • Marinated roasted chicken with tamarind sauce and steamed vegetables, served on a sizzling hot plate flamed with brandy.
  • Kata Talay $21.50
    • Pan fried combination seafood, prawns, scallops, squid, mussels and fish with vegetables served on a sizzling hot plate.
  • Choo Chee Goong $21.50
    • Tiger prawns cooked in coconut cream, curry paste and vegetables.
Springfield Fish Shop (2004) (sample menu)
  • CHICKEN FILLET BURGER $7.00
    • 100% chicken breast fillet lettuce tomato & mayo
  • Potato fritters $1.00
  • Mini HotDogs $1.00
  • Mussels each $1.00
  • TOWER BURGER $8.50
    • 100% chicken breast fillet bacon cheese hashbrown lettuce tomato mayo & relish
  • B
    • 2 fish, 2 hot dogs, 2 potato fritters, $2.00chips
  • Chips $2.80
  • B
    • 5 fish, 4 hotdogs, 4 crabsticks, $5.00 chips
Great Spice Indian Takeaway (sample menu)
  • Chana Masala $11.00
    • chick peas cooked with capsicum, tomatoes, onion and medium hot thick gravy
  • Madras $12.99
    • delicious medium hot chicken/lamb/beef curry prepared in coconut gravy and finishing in a South Indian style
  • Mango Lassi $4.00
  • Vegetable Samosa 3PCS/2PCS $5.00/$4.00
    • crispy pastry filled with potatoes and peas, flavoured with light spices
  • Fish Masala $14.99
    • half roast smoke flavour boneless fish cooked with medium hot tomato & onion thick gravy
  • Fries $2.50
  • Chicken/beef $16.00
  • Prawn Cutlets (12pcs) $8.00
    • prawn cutlets marinated in chef's special marinade and deep dried
Maharaja Indian Take Away (sample menu)
  • Lamb Korma $12.50
    • Boneless lamb or beef pieces cooked in a creamy sauce made of almond paste, cream & spices
  • Mattar Paneer $11.50
    • Mattar with onion, cashew & tomato gravy
  • Golden Cheese Balls (6 pc) $5
    • Mashed potatoes mixed with mild spices, cheese and with fresh coriander, shaped into little circular balls and deep fried
  • Chicken Tikka Masala $12
    • Succulent tandoori chicken pieces cooked in a medium spicy gravy with capsicum
  • Palao rice $4
    • Rice fried with peas and mixed with herbs and spices
  • Chili Chicken $12
    • Boneless chicken pieces slices, onion, capsicum and chopped fresh chilies fried golden brown with a dash of hot chili sauced
  • Prawn Masala $15.50
    • Succulent prawn cooked in spicy gravy with green peppers
  • Butter Prawn $15.50
    • Peeled prawns cooked in mild creamy tomato gravy
Lone Star Cafe (sample menu)
  • Rockin' Ribeye $38.00
    • 300gram premium-aged ribeye, cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce.
  • Judge Roy Bean Dip $11.00
    • Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapefios. Blended and served hot with sour cream and oven-baked flour tortilla chips.
  • Lassoo of Hog $38.00
    • 450grams of rolled pork loin with a prune, carrot and seeded mustard stuffing. Oven-roasted with crackling and finished with a fresh apple and ginger sauce. Served with buffalo chips and Lone Star coleslaw...a fair dinkum Lone Star legend!
  • Green Salad $6.00
  • Nipper's Fish & Chips $12.50
    • Lightly battered fish, flash fried crisp and golden.
  • Gerhard Burger $25.00
    • NZ grass-fed Wagyu beef pattie, onion jam, swiss cheese, free-range egg, tomato, red onion, lettuce and aioli in an artisan sourdough bun. Served with straight-cut chips...the Ferrari of burgers, perfect with a Steinlager.
  • Chief's Chicken Nibbles $16.00
    • Blanched in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
  • Johnny Cash Stash medium $32 / classic $37
    • Chicken breast stuffed with mushroom, spinach, cheese and sundried tomatoes. Herb-crusted and oven-baked. Served with a chunky mushroom sauce, buffalo chips and Lone Star coleslaw.
Nuvolari (sample menu)
  • Rincon - pear and gorgonzola $21.9
    • pear, sweet caramelized onions and hazelnuts, field greens, finished with our gorgonzola ranch
  • The smaller Caesar salad $7.9
    • with streaky bacon, parmesan and anchovies
  • Zuppa di pesce “seafood broth” $16.9
    • fish, prawns, calamari, scallops, mussels, octopus, tomato, vegetables and saffron served with crispy bread
  • Arancini $16.9
    • crispy risotto balls filled with mozzarella, cashews, pumpkin & chilli, with a capsicum apricot chutney
  • Potato rosti with salmon $15.9
    • w/ creme fraiche & dill
  • Pepperoni $2.9
  • Baked new york cheesecake $11.9
    • the real thing, served w/ a berry compote
  • Steaky bacon $2.9
Che Chorizo (sample menu)
  • Pork Meatballs $13.00
    • Meatballs with Che Chorizo spicy gravy. Served with fresh provenzana sauce and Chilean bread.
  • Chupe De Marisco $29.00
    • Stewed seafood seasoned with white wine, garlic, cream, spices topped with mashed potato and grated cheese. Served in a clay ramekin quiche dish.
  • Vegetariano $25.00
    • For our vegetarian friends, we have three pieces croquets made with chickpeas, Peruvian super grain quinoa, black beans, lentils, garlic, onions and herbs. Served with Pebre sauce and Chilean bread.
  • Seafood Anticucho $13.00
    • Mussels and prawns skewer and cooked over manuka embers. Served with Chilean bread and a small salad with Che's special sauce.
  • Peruvian Style Raw Fish $14.00
    • Fresh fish marinated in lemon, ginger, garlic, red onion and coriander. Served with roasted kumara, deep fried spiced corn and Chilean bread.
  • Salad $5.00
    • tomato, lettuce, olives, cucumber, dressing
  • Short Ribs $29.00
    • Beef ribs cooked to perfection by our Latino chefs. Served with mesclun salad, provenzala sauce and Chilean bread.
  • Torta de Mil Hojas (One Thousand Leaves Cake) $10.00
    • Layers of pastry with caramel puree and walnuts. Fresh cream on the side.
Pizzeria Imperfetto (sample menu)
  • Calzone Classico $22.00
    • Tomato sauce - mozzarella- ham - mushrooms
  • Marinara $12.00
    • Tomato sauce - garlic - olive oil - salt and pepper
  • Imperfetto $24.00
    • Tomato sauce - mozzarella - cherry tomatoes - pancetta - olives- egg
  • Boscaiola $25.00
    • Tomato sauce - mozzarella - creamy porcini cheese - italian prosciutto
  • Toscana $20.50
    • Tomato sauce, mozzarella, pork sausage, mushrooms, onions
  • Pescatora $23.00
    • Tomato sauce - mozzarella- prawns- zucchini- onions - rocket
  • Focaccia $7.00
    • Our pizza base with garlic oil - salt - origano
  • Burrata Platter $23.00
    • dreamy fresh cheese that consist of a mozzarella pouch, rather than a ball, filled with a delicate milky mousseserved with focaccia, oven roasted vegetables and cured meat
Third Place Cafe

Third Place Cafe

location

Address

35 Lake Road, Ohinemutu, Rotorua, Bay Of Plenty, 3010, New Zealand

phone

Phone

073494852

email

Email

3rdplccafe@gmail.com

clock

Opened hours

Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 7:30 AM – 3:30 PM, Sunday: 7:30 AM – 3:30 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Breakfast , Brunch , Buffet , Cafe Food , Fast Food , Gluten Free , New Zealand , Sandwiches , Seafood , Vegetarian

features

Features

Delivery ,  Mastercard ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Bar Not Available ,  Groups ,  Lunch ,  Seating Not Available ,  Seating ,  View ,  Highchairs Available ,  Brunch ,  Street Parking ,  Free Off-Street Parking ,  No Takeaway ,  Free Wifi ,  Local cuisine ,  Digital Payments ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
35 Lake Road, Ohinemutu, Rotorua, Bay Of Plenty, 3010, New Zealand
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