Third Place Cafe in Rotorua Menu

ALL DAY BREAKFAST ALL DAY BREAKFAST
  • Third Place BIG ONE $19.50
    • Toasted ciabatta, streaky bacon, two sausages, potato hash, grilled vine-ripened tomatoes, roasted portabella mushroom, caramelised onion jam and two eggs (poached, scrambled or fried)
  • Favourite Eggs ‘Bene’ (V) $15.50
    • Toasted Ciabatta topped with wilted spinach, two poached eggs and hollandaise sauce. Smoked salmon extra $4.50 Bacon, ham or avocado extra $3.50
  • Creamy Mushrooms on Toast (V) $15.50
    • Third Place Cafe - great vegetarian options. Items can be adapted to be gluten friendly on request.Mushrooms sautéed with onion, served in a creamy white wine sauce on toasted ciabatta with oven roasted vine ripened tomatoes and a roasted portobello mushroom. Bacon or sausage extra $3.50
  • Potato Hash Stack (V) (GF) $15.50
    • Third Place Cafe - enjoy incredible food whilst enjoying the stunning views.Homemade crispy potato and parmesan hash cakes towered with avocado and served with grilled tomatoes, tomato salsa and salad greens. Smoked salmon extra $4.50 Bacon extra $3.50
  • Roasted Kumara Mumble Jumble (V no sausage) $17.50
    • Third Place Cafe - Enjoy an all day breakfast or brunch with friends overlooking lake Rotorua - Gluten Friendly options available on request.Roasted sweet potato combined with caramelized onions, fried tomatoes and chorizo sausage, topped with a poached egg & hollandaise sauce.
  • French Toast (V) $16.50
    • Three pieces of French stick dipped in an egg and cinnamon mix, fried then dusted with a cinnamon sugar & served with an apple compot, maple syrup and whipped cream.
  • Vanilla Pancakes $17.50
    • Third Place Cafe offers a wide range of delectable food items to enjoy. Gluten friendly options available.Two American style pancakes with two rashers of bacon, fresh banana, maple syrup & whipped cream. (Half portion $12.00)
  • Lite Breakfast $15.50
    • Third Place Cafe - Enjoy quality food & coffee whilst taking in the breath-taking views. Dietary requirements & gluten friendly options available. Wholemeal toast served with a poached egg, potato rosti, kransky sausage and fresh seasonal fruit.
EXTRAS EXTRAS
  • Avocado quarter N/A
  • Sausage x 2 N/A
  • Creamy mushrooms N/A
  • Potato rostis x 2 (GF) N/A
  • Hash browns x 2 N/A
  • Sausage x 2 N/A
  • Streaky bacon x 2 N/A
  • Fresh tomato x 1 N/A
  • Roasted tomato x 2 N/A
  • Creamy Mushrooms N/A
  • Mushrooms sautéed N/A
  • Ciabatta toast x 2 N/A
  • Gluten free bread/ Toast x 2 N/A
  • Eggs x 2 (poached, fried or scrambled) N/A
  • Smoked Salmon $4.50
  • Ciabatta toast & spreads $7.50
ALL DAY BRUNCH (Available alongside a large range of fresh sandwiches, salads, pastries and daily specials displayed in our glass cabinets) ALL DAY BRUNCH (Available alongside a large range of fresh sandwiches, salads, pastries and daily specials displayed in our glass cabinets)
  • Moroccan Chicken Salad (GF) (DF) $18.50
    • Third Place CafeTender strips of corn fed chicken coated in a Moroccan seasoning, seared and served on a green salad with toasted cashews, sweet chilli and aioli dressing.
  • Fish and Chips (DF) $18.00
    • Third Place CafeFresh Fish Fillets coated in a crispy soda water batter with crunchy hot chips, fresh garden salad and our homemade tartare sauce. (Half portion $12.00)
  • Third Place Steak Sandwich and Fries (DF) $19.50
    • Third Place Cafe150gm prime sirloin beef steak cooked medium, inside grilled focaccia bread with lettuce, tomato, cucumber, caramelized onions and topped with a beetroot relish and aioli dressing.
  • Middle Eastern Spring lamb platter $18.50
    • Third Place CafeSpiced seared spring lamb strips accompanied with toasted pita bread, crispy falafels, hummus, mint yoghurt, shredded lettuce and kasundi.
  • Salmon Steaks (DF) $19.50
    • Third Place CafeThai infused grilled salmon steak with a coconut basmati rice, lemon hollandaise sauce and a fresh cucumber, radish, pickled ginger and edamame bean salad.
  • Prawn Salad (GF) (DF) $17.50
    • Third Place CafePan-fried Thai Chilli Prawn Salad with mesculin lettuce and vermicelli, topped with roasted peanuts and a coriander and lime dressing.
  • Chips with aioli (Small/ Large) $5.50/ $9.50
FOR THE KIDS FOR THE KIDS
  • Toasted ham and cheese sandwich $5.50
  • Kids nuggets and chips $7.50
  • Kransky sausages and chips $7.50
  • Mouse traps and fresh fruit $5.50

Nearby Sample Menus

CBK - Craft Bar & Kitchen (sample menu)
  • Natural (Min order 3) $3.50
  • Brewers pantry board crafted for drinks (3-4) $49.90
    • Slow smoked roasted beef with blue cheese, New zealand lamb with aged gouda, texas chilli sausage and wrapped chipolatas. Toasted turkish flatbread, brie & cheddar with beetroot chutney, bacon jam, cranberry and garlic butter.
  • Bearnaise $1.00
  • Add a 200ml Lindauer bubbles $9.00
  • lamb trio $38.90
    • New zealand lamb cut 3 ways - cutlet, rump and loin with fresh mint jus and our waldorf and warm potato nicoise salads
  • The C-B-K (gf) $20.90
    • Chicken thigh wrapped with kiwi bacon. Slow smoked & sliced, tossed in a fresh garden salad, topped with tomato, avocado and kumara crisps.
  • Bloody mary shots (Min order 2 ) $6.00
  • Eggs benedict (va) (gfa) $17.90
    • The world classic conbo of free range poached eggs perched on an english muffin with butter wilted spinach, hollandaise and your choice of crispy thick cut bacon or south island smoked salmon
Abracadabra Cafe & Bar (sample menu)
  • Fresh Fish Sliders $15.00
    • Three mini fish burgers, served with a cabbage salad mix, garlic aioli & topped with cruda salsa. - Add extra fish slider $5.00
  • Huevos Rancheros $16.00
    • Two corn tortillas covered in mexican black beans, melted cheese, two free range fried eggs topped with fresh guacamole & rattlesnake salsa.
  • Banana Boat $8.00
    • Served with vanilla ice cream & chocolate sauce.
  • Chef's Salad $16.00
    • Baby spinach, fresh mesclun, candied walnuts, blue cheese crumbles & dried cranberries served with balsamic vinaigrette. - Add free range chicken breast or spicy prawns $5.00
  • Fried Calamari $8.00
    • Calamari strips tossed in a chermoula seasoning & served with garlic aioli
  • Abracadabra Steak $31.00
    • 200g of prime Moroccan seasoned sirloin steak, drizzled with garlic toum & topped with cruda salsa. Served with cumin spiced chips, tomato jam & a fresh garden salad tossed in a homemade vinaigrette.
  • Moroccan Chicken $8.00
    • Moroccan seasoned strips of free range chicken breast served with garlic aioli topped with harrisa.
  • Rattlesnake Salsa $2.00
Giovannis (sample menu)
  • Pappardelle al ragu guanciale $23.50
    • Homemade fresh pappardelle with tradition ragu of ground beef and pork cooked in red wine with plum tomatoes and herbs, topped with parmesan cheese
  • Caprese $12.50
    • Sliced tomatoes, buffalo mozzarella, fresh basil, olive oil and Italian balsamic. (v)
  • Sizzling Rump Steak (300gm) $28.50
    • Traditional Italian style steak cooked to your choice, served with herb roast potatoes or wood fired oven roasted vegetables with green salad and choice of blue cheese or mushroom sauce. For well-done steak, please allow adequate time for correct cooking
  • Extras $7.00
    • Green salad, Roasted vegetables, Roasted potatoes, Polenta, Buffalo mozzarella
  • Prosciutto with buffalo mozzarella $13.50
    • Oven toasted bread with prosciutto, buffalo mozzarella, olive oil and grossing
  • Linguine Siciliana $24.50
    • Freshly made linguine pasta tossed in anchovies and seafood, mussels with lemon infused olive oil, herbs and Napoletana sauce
  • Calzone $20.50
    • Spinach, eggplant, sundried tomatoes, olives, mozzarella, Napoli
  • Fiorentina $17.50
    • Coz lettuce, olives, pear, gorgonzola cheese, bell pepper, Tuscan salami, hazelnuts and homemade Italian dressing with splash of basil pesto
Scope (sample menu)
  • Scope salad $18.50
    • Roasted kumara & parnips, pumpkins seeds, baby spinach, quinoa w/ a citrus chilli emulsion.
  • -Add chicken, pulled pork or duck for $6.00
  • Bush tucker $18.00
    • Scope seasoned mince on our speciality bread of the day served with poached egg
  • Fearless huntress - french toast $17.90
    • Egg fried brioche, crispy bacon, maple syrup with toasted almonds and grilled bananas, topped with cinnamon sugar
  • The buck stops here $18.50
    • Caesar salad (cos lettuce, parmesan, croutons, free range bacon, egg, anchovies and caesar dressing
  • Hungry hunter $23.90
    • Eggs any style, scope venison sausage, bacon, roast tomato, button mushrooms, scope potato cake w toast and relish
  • Hook line and sinker $17.50
    • Seafood chowder, served with ciabatta
  • Shroom for more $19.90
    • Mushroom sliced and sauteed ingarlic and thyme, finished in a creamy sauce topped with fresh shaved parmesan and watercress
Ambrosia Restaurant & Bar (sample menu)
  • Eggs Benedict $15.00
    • Poached eggs, toasted ciabatta, wilted spinach, streaky bacon or smoked salmon, hollandaise sauce
  • Smoked lamb Sliders (3) $18.00
    • Smoked lamb, beetroot, gruyere, cress
  • -Steak $15.00
  • Pork Schnitzel $18.00
    • Japanese crumbed pork loin, pineapple, mozzarella, bacon, tomato , mesculin
  • Bacon and Eggs $10.00
    • Honey cured streaky bacon, eggs any style, toasted focaccia, whipped butter
  • Crepes $15.00
    • Berry compot, whipped cream
  • All Served on toasted Turkish Pocket with garden salad (G/free available )
  • Farmhouse $17.00
    • Sautéed potato, onion, mushroom, streaky bacon, cam‐embert, tomato
Shucco's Turkish Kitchen (sample menu)
  • Extra falafel $2.20
  • Mezze $14.90
    • a selection of traditional turkish delicacies including dolma, cigar borek, deta cheese and seasonal vegetable fritters. served with salad and your choice of chicken, lamb or falafel
  • World famous shish kebab $14.90
    • chunky pieces of chicken, marinated then skewered with capsicum and onions cooked on the grill
  • Lamb shankc (incik) $19.90
    • slow roasted tender shanks, served with potatoes and topped with a traditional turkish seasonal vegetablee sauce
  • Extras $2.20/each
    • cigar borek & falafel
  • Yoghurt kebab $9.00/$13.90
    • diced pide bread topped with homemade yoghurt, sam's chunky tomato sauce and your choice of chicken, lamb or falafel. served with tabouleh (mini/reg)
  • Turkish soup (lentil or chicken) $4.90/$7.30
    • homestyle soups served with turkish pide bread (mini/reg)
  • Cakes n/a
Dukes Bar & Restaurant (sample menu)
  • Fish of the Day
    • inquire for the chefs daily selection (GF) (N) (H)
  • - Tomatoes
  • (Substitute your dessert for a glass of house port wine)
  • Eggs Benedict $18.50
    • with hot smoked salmon or bacon, baby spinach served on an English muffin with a freshly made hollandaise sauce (GF)
  • - add smoked salmon extra $5.50
  • The "Duke's" Salad $15.50
    • slow roasted fennel, honey Carrots, rosemary pumpkin, tomatoes, boiled free range egg with citrus dressing (GF) (H) (V)
  • Soup Du Jour $11.00
    • served with a warm crusty dinner roll and unsalted butter (N)
  • Cheesy Garlic Bread $8.50
    • toasted ciabatta generously spread with herb and garlic butter and parmesan Cheese, served with tomato salsa (N)
The Thai Restaurant (sample menu)
  • Tom yum talay-seafood soup E $10.50 / M $18.50
    • Seafood soup seasoned with Thai herbs, lemon and mushroom.
  • Pud prik - stir fried chilli $17.00
    • With vegetables and your choice of chicken, pork or beef.
  • Pud gra tee $17.00
    • Stir fried vegetables, garlic and black pepper with your choice of chicken, pork or beef..
  • Baa mee pud lok-goong $15.00
    • Fried egg noodles and vegetables with your choice of chicken or shrimp.
  • Pud puk ruamet $16.00
    • Stir fried seasonal vegetables with oyster sauce.
  • Kaeng khe-owan - sweet green curry chicken $17.00
    • Sweet green curry cooked in coconut milk, vegetables with your choice of chicken, pork or beef.
  • Pla pree-o-wahn $19.00
    • Fried fish fillets with sweet and sour sauce and vegetables.
  • Toong tong –money bags $7.50
    • Minced pork and Thai herbs in a light pastry wrap.
Cobb & Co Rotorua (sample menu)
  • Chicken Alexander $25.9
    • Traditional apricot and cream cheese filled Breast Supreme, crumbed and golden fried. Served with salad and jacket potato.
  • Side Salad $5.9
  • Two Eggs $3.5
  • Vege Burger $20.9
    • For the hungry vegetarian: A generous stack of vege patty, fried egg, crispy onion rings, tomato, avocado and fresh greens. Loaded with grilled cheese, aioli and relish.
  • Junior 200g Rump $25.5
  • Oven-Roasted Half Chicken $26.5
    • A half chicken marinated in our Chef's special blend of mild spices, then oven-roasted and served with fries and salad.
  • Big Boy 400g Rump $34.5
  • Teas (A pot for one) $4.0
    • A selection of specialist Herbal teas available, please ask your waitstaff.
Cafe Baraco (sample menu)
  • Smoked salmon, cream cheese and capers $10.00
  • Bacon, cheese and egg $9.00
  • Toasted 'Sammies' or Panini 'Sammie' $7 / Panini $8
    • Choose 3 fillings: Ham, onion, mushrooms, tomato, cheese, egg, pinappple
  • Toasted Muesli $9.00
    • with Greek-style yoghurt, milk and seasonal fruits.
  • Omelette $12.50
    • served with toasted ciabatta and chutney. Choose between: mushroom, onion, spinach and feta OR ham, cheddar, tomato and herbs. OR bacon, mushroom and brie $15.00
  • Eggs Benedict Bacon $14 / Salmon $15
    • Two soft poached free range eggs, spinach, English muffin or hash brown and hollandaise sauce. (Add extra egg / mushroom $2.00)
  • Potato & Salmon Stack $13.00
    • Two hash browns, salmon, cream cheese, baby rocket leaves and fresh herbs. (Add egg $2.00)
  • Pancake Stack $12.50
    • banana, berry compote, maple syrup and whipped cream. (Add bacon $3.00)
Bon Appetit Cafe & Pizzeria (sample menu)
  • Vegetarian Too S $9 / L $17
    • Feta, Caramalised Onions, Capsicum And Roast Tomato.
  • Pan Fried Fish Fillet $17.00
    • With Potato Wedges, Side Salad, Aioli And Lemon.
  • Cheese & Garlic Pizza Bread S $7 / L $12
    • Garlic Pizza Bread Topped With Our Own Pizza Blend Of Cheese.
  • Seafood Marinara S $10 / L $19
    • Fresh Fish, Shrimps, Mussels, Calamari And Capers
  • Smoked Chicken S $10 / L $19
    • Smoked Chicken, Feta, Olives And Caramalised Onions.
  • Crepes-Savoury $10-12
    • Bacon, Mushroom, Rocket & Parmesan.
  • 3 Egg Omelette, With Side Salad. $11.00
    • Choose Any 3 From The Following Toppings:
  • Nicoise Salad $15.00
    • Tuna, Olives, Feta, Egg, Mesculin Leaves & Italian Dressing.
Ali Babas (sample menu)
  • Najem $18.00
    • Garlic chili pickle, mushrooms, onions, marinated capsicum, capers, olives, cream cheese, chicken, topped with sweet chili
  • Medina $18.00
    • Capsicum, cheese, mushrooms, onions, cream cheese, capers, olives, chicken, topped with sweet chili
  • Mixed $ 10.50
  • Salad $16.00
    • Enjoy fresh salad vegetables served with your choice of lamb, chicken, or falafel and any 3 sauces. As well as Ali Baba’s warm garlic and olive oil dressing. You can also choose to have olives, capers, Jalapeños, and capsicum on top of your salad
  • Traditional $16.00
    • Spicy cream sauce, spinach, mushrooms, onions, tomatoes, garlic and your choice of lamb, chicken, falafel. Served with fresh salad
  • Falafel $ 9.00
  • Arabian $18.00
    • Spinach, mushroom, onions, capsicum, cream cheese, olives, chicken, topped with sweet chili
  • Garlic cheese bread $4.50
Solace Cafe and Restaurant (sample menu)
  • Salt n Pepper Calamari $3.50
  • Skin-On Snapper $32.00
    • Pan-fried, set over Mediterranean vegetables with fresh caper cream sauce
  • Chicken Nuggets $10.00
    • Battered nuggets with fries
  • Chicken Breast $26.50
    • Pan-seared, set on a herbed pumpkin risotto
  • Creamy Mushrooms $5.50
  • - Smoked Salmon & Wilted Spinach $17.50
  • Baby Pancakes $9.00
    • Small pancakes with fresh cream and berry compote
  • Rotollo $13.00
    • Black liquorice, white chocolate & strawberries in filo pastry, vanilla bean ice cream
Bistro 1284 (sample menu)
  • Seasonal vegetables $7
  • Feta pannacotta, cucumber sorbet, candied olive, tomato foam (V)(GF) $17
  • Single serving of 1 cheese $16
  • Mixed selection of 3 cheeses served with fig and port relish, crostini, toasted bread $22.50
  • Olives w lemon & thyme (GF, V) $7
  • Steak fries w aioli $7
  • Spiced squid, peanut slaw, rouille sauce, lemon $17
  • Spiced apple crumble, vanilla ice cream, star anise anglaise $16
Meatery Rotorua (sample menu)
  • Eye fillet 200g $32.00
  • T-bone 500g $40.00
  • Deviled livers $10.00
  • (All kids meals include a glass ofjuice and ice cream (12 and under))
  • Chicken Schnitzel $20.00
  • Ribs
  • Side salad
  • Chicken & Calamari $32.00
Third Place Cafe

Third Place Cafe

location

Address

35 Lake Road, Ohinemutu, Rotorua, Bay Of Plenty, 3010, New Zealand

phone

Phone

073494852

email

Email

3rdplccafe@gmail.com

clock

Opened hours

Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 7:30 AM – 3:30 PM, Sunday: 7:30 AM – 3:30 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Breakfast , Brunch , Buffet , Cafe Food , Fast Food , Gluten Free , New Zealand , Sandwiches , Seafood , Vegetarian

features

Features

Delivery ,  Mastercard ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Bar Not Available ,  Groups ,  Lunch ,  Seating Not Available ,  Seating ,  View ,  Highchairs Available ,  Brunch ,  Street Parking ,  Free Off-Street Parking ,  No Takeaway ,  Free Wifi ,  Local cuisine ,  Digital Payments ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
35 Lake Road, Ohinemutu, Rotorua, Bay Of Plenty, 3010, New Zealand
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