Third Place Cafe in Rotorua Menu

ALL DAY BREAKFAST ALL DAY BREAKFAST
  • Third Place BIG ONE $19.50
    • Toasted ciabatta, streaky bacon, two sausages, potato hash, grilled vine-ripened tomatoes, roasted portabella mushroom, caramelised onion jam and two eggs (poached, scrambled or fried)
  • Favourite Eggs ‘Bene’ (V) $15.50
    • Toasted Ciabatta topped with wilted spinach, two poached eggs and hollandaise sauce. Smoked salmon extra $4.50 Bacon, ham or avocado extra $3.50
  • Creamy Mushrooms on Toast (V) $15.50
    • Third Place Cafe - great vegetarian options. Items can be adapted to be gluten friendly on request.Mushrooms sautéed with onion, served in a creamy white wine sauce on toasted ciabatta with oven roasted vine ripened tomatoes and a roasted portobello mushroom. Bacon or sausage extra $3.50
  • Potato Hash Stack (V) (GF) $15.50
    • Third Place Cafe - enjoy incredible food whilst enjoying the stunning views.Homemade crispy potato and parmesan hash cakes towered with avocado and served with grilled tomatoes, tomato salsa and salad greens. Smoked salmon extra $4.50 Bacon extra $3.50
  • Roasted Kumara Mumble Jumble (V no sausage) $17.50
    • Third Place Cafe - Enjoy an all day breakfast or brunch with friends overlooking lake Rotorua - Gluten Friendly options available on request.Roasted sweet potato combined with caramelized onions, fried tomatoes and chorizo sausage, topped with a poached egg & hollandaise sauce.
  • French Toast (V) $16.50
    • Three pieces of French stick dipped in an egg and cinnamon mix, fried then dusted with a cinnamon sugar & served with an apple compot, maple syrup and whipped cream.
  • Vanilla Pancakes $17.50
    • Third Place Cafe offers a wide range of delectable food items to enjoy. Gluten friendly options available.Two American style pancakes with two rashers of bacon, fresh banana, maple syrup & whipped cream. (Half portion $12.00)
  • Lite Breakfast $15.50
    • Third Place Cafe - Enjoy quality food & coffee whilst taking in the breath-taking views. Dietary requirements & gluten friendly options available. Wholemeal toast served with a poached egg, potato rosti, kransky sausage and fresh seasonal fruit.
EXTRAS EXTRAS
  • Avocado quarter N/A
  • Sausage x 2 N/A
  • Creamy mushrooms N/A
  • Potato rostis x 2 (GF) N/A
  • Hash browns x 2 N/A
  • Sausage x 2 N/A
  • Streaky bacon x 2 N/A
  • Fresh tomato x 1 N/A
  • Roasted tomato x 2 N/A
  • Creamy Mushrooms N/A
  • Mushrooms sautéed N/A
  • Ciabatta toast x 2 N/A
  • Gluten free bread/ Toast x 2 N/A
  • Eggs x 2 (poached, fried or scrambled) N/A
  • Smoked Salmon $4.50
  • Ciabatta toast & spreads $7.50
ALL DAY BRUNCH (Available alongside a large range of fresh sandwiches, salads, pastries and daily specials displayed in our glass cabinets) ALL DAY BRUNCH (Available alongside a large range of fresh sandwiches, salads, pastries and daily specials displayed in our glass cabinets)
  • Moroccan Chicken Salad (GF) (DF) $18.50
    • Third Place CafeTender strips of corn fed chicken coated in a Moroccan seasoning, seared and served on a green salad with toasted cashews, sweet chilli and aioli dressing.
  • Fish and Chips (DF) $18.00
    • Third Place CafeFresh Fish Fillets coated in a crispy soda water batter with crunchy hot chips, fresh garden salad and our homemade tartare sauce. (Half portion $12.00)
  • Third Place Steak Sandwich and Fries (DF) $19.50
    • Third Place Cafe150gm prime sirloin beef steak cooked medium, inside grilled focaccia bread with lettuce, tomato, cucumber, caramelized onions and topped with a beetroot relish and aioli dressing.
  • Middle Eastern Spring lamb platter $18.50
    • Third Place CafeSpiced seared spring lamb strips accompanied with toasted pita bread, crispy falafels, hummus, mint yoghurt, shredded lettuce and kasundi.
  • Salmon Steaks (DF) $19.50
    • Third Place CafeThai infused grilled salmon steak with a coconut basmati rice, lemon hollandaise sauce and a fresh cucumber, radish, pickled ginger and edamame bean salad.
  • Prawn Salad (GF) (DF) $17.50
    • Third Place CafePan-fried Thai Chilli Prawn Salad with mesculin lettuce and vermicelli, topped with roasted peanuts and a coriander and lime dressing.
  • Chips with aioli (Small/ Large) $5.50/ $9.50
FOR THE KIDS FOR THE KIDS
  • Toasted ham and cheese sandwich $5.50
  • Kids nuggets and chips $7.50
  • Kransky sausages and chips $7.50
  • Mouse traps and fresh fruit $5.50

Nearby Sample Menus

  • Super supreme $9.00
    • Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
  • Cheese stuffed crust $3.90
  • Garlic bread $3.50
  • Seafood deluxe $11.50
    • A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
  • Veg hot 'n' spicy $5.00
    • Capsicum, spicy jalapeno & mozzarella
  • Apricot chicken $10.50
    • Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
  • Ham and cheese $5.00
    • Ham topped with mozzarella
  • Trio of cheese $8.50
    • Melting mozzarella & swiss cheese with a parmesan sprinkle
  • The Factory Breakfast Burger $13.00
    • applewood smoked bacon, hash brown, free range egg & garlic mayo
  • Pulled Pork Burger $11.00
    • with two tone slaw, crackling and your choice of bbq sauce
  • Carolina Mustard Sauce
    • mild & well balanced
  • Orange Pop Bbq Glaze
  • Grilled Fish Burger $12.00
    • grilled dory fillet, lettuce, tomato, onion, garlic mayo & tartare, with free range egg
  • Pulled Pork (Small/Medium/Large) $6/ $10/ $14
    • 15hr applewood smoked shoulder, cooked low & slow until it barely holds up under its own weight. Then hand pulled & mixed with your choice bbq sauce
  • Battered Fish
  • Cheese $1.00
  • Oyster battered $2.00
  • Won ton 6 pieces $5.50
  • Pork $13.50
  • Plain $11.00
  • Chicken $13.50
  • Prawn kebab $3.50
  • Pineapple fritter $1.50
  • Combination $13.50
  • Very Vegemite $4.00
  • Chicken Caesar Pita $11.50/ $9.50
    • Regula/ Petita
  • Cheeky Chicken $5.00
  • Brave Beef $5.00
  • Chicken Breast Salad $11.90/ $9.90
    • Regular/ Petita
  • Chicken Caesar Salad $12.50/ $10.50
    • Regular/ Petita
  • Roast Lamb Pita $11.50/ $9.50
    • Regular/ Petita
  • Extra Dip $1.00
  • Savouries Crêpes - La Parisienne (Bacon, Egg, Onions & Cheese) $12.90
  • Croissant $3.50
  • Smoked Chicken Salad (smoked chicken, lettuce, tomato, hard-boiled egg, mayonnaise) $14.50
  • Milkshake $5.00
  • Expresso $3.50
  • Chai Latte $5.00
  • Salmon Salad (salmon, lettuce, tomato, hard-boiled egg, mayonnaise) $15.50
  • Mochachino $5.00
  • Muffin or Scone $5.00
    • Served with jam, cream, and butter
  • Aorangi Peak Scotch Fillet Steak $22.00
    • Served with Gourmet potatoes and seasonal salad
  • Smoked Salmon Salad $18.00
    • New Zealand smoked salmon and seasonal green salad served with French Vinagrette
  • Seafood Chowder $15.00
    • Delicately combined seafood chunks in a creamy sauce, served with bread
  • Fish Fillet of the Day $22.00
    • Pan fried fillet fish Pinot Noir and Pinot Gris sauce
  • Soup of the Day $13.00
    • Please ask for Today's choice, served with bread
  • Cheeseboard Selection $17.00
    • A selection of New Zealand cheeses, crackers, nuts and dry fruits
  • Recommendation Rack of Lamb $28.00
    • Served with Gourmet potatoes and seasonal salad
  • Scallop Pad Prik $21.50
    • Sauteed scallops cooked with garlic and chilli with vegetables.
  • Honey Duck $25.50
    • Roasted duck breast on Bok choy with honey sauce.
  • Stir Fried Mixed Vegetables $14.50
    • Stir fried mixed vegetables in Soya Sauce
  • Tofu with Vegetables $14.50
    • Deep fried tofu with steamed vegetables and peanut sauce
  • Ped Pad Khing $25.50
    • Stir fried roasted duck, pineapple, garlic, ginger and vegetables.
  • Scallop Pad Med Mamuang $21.50
    • Pan fried combination seafood, prawns, scallops, squid, mussels and fish with vegetables served on a sizzling hot plate.
  • Moo Pad Khing $14.50
    • Stir fried sliced pork fillets cooked with ginger, onion and mushrooms.
  • Goong Katiem $21.50
    • Sauteed tiger prawns cooked in garlic and pepper sauce with vegetables
  • Egg on Toast $11.00
  • Breakfast Bruschetta $17.50
    • Toasted sourdough, grilled bacon, poached cage-free egg, bruschetta mix, avocado, creamy hollandaise sauce.
  • Cheeseburger $12.00
    • with chips or salad
  • Eggs Benedict with Smoked Salmon & Spinach $19.00
  • Brie $3.90
  • Caesar Salad $17.50
    • Cos lettuce, bacon, parmesan, cage-free poached egg, caesar dressing, anchovies.
  • White Toast $4.50
  • Eggs Benedict with Bacon $18.00
  • BLAT $19.90
    • Smoked crispy bacon, fresh lettuce, avocado, mayonnaise & tomato on toasted white bread served with fries.
  • Salad of the Day $16.90
    • Seasonal vegetables made fresh to order.
  • Onions or Extra Sauces $2.50
  • 2 Eggs or Gravy $4.00
  • Breads & Spreads $13.90
    • A mixture of freshly baked breads lightly toasted. Served with Dips of the Day. Serves 2 people.
  • Piece of Fish $5.50
  • Granny Malone’s Bread & butter Pudding $9.90
    • Traditional Bread & Butter pudding layered with sultanas & Blueberries. Topped with whipped cream.
  • Fettuccine $21.90
    • Sauteed seasonal vegetables in a garlic basil pesto wine sauce.
  • Raita $2.00
    • Yoghurt mixed with cucumber, cumin powder and ground spices
  • Butter Chicken $13.50
    • This world famous dish cooked with tomato gravy, crushed cashews and ground spices
  • Beef Vindalo $13.99
    • This spicy dish cooked with onion gravy and ground spices
  • Lamb Biryani $13.99
    • Cooked with rice, tomato, onion, ginger, garlic, aromatic spices and finish fresh green coriander
  • Onion Bhaji (4pcs) $4.00
    • Sliced Onions dipped in battered chick pea flour and spices then deep fried.
  • Kadai Paneer $12.50
    • Cottage cheese cubes cooked in tomato, onions, spices finished with fresh coriander
  • Jeera Rice $3.00
    • Basmati rice cooked with cumin seeds
  • Tandoori Roti $2.00
    • A whole meal flour bread baked in tandoor
  • Golden Camembert Wedges
    • deep fried, served with a spicy plum sauce and micro greens (V) (N)
  • Seasonal Cheesecake
    • served with berry compote & whipped cream (GF) (V)
  • French Toast $16.00
    • ciabatta, caramelised banana, crispy bacon and maple syrup
  • (Substitute your dessert for a glass of house port wine)
  • - Sausages
  • - Tomatoes
  • Hawke's Bay Lamb Rump $34.00
    • slow roasted with a horopito rub (NZ native pepper), kawakawa jus (NZ native herb), kumera mash with seasonal vegetables (GF) (H)
  • Crispy Pork Belly $33.00
    • slow roasted with apple cider and served with creamy mashed potato, spiced apple sauce and seasonal vegetables (GF)
  • Granola Crunch $12.5
    • Home made granola served with seasonal fruit berry compote and natural yoghurt
  • Hawaiian pizza with tomato and cucumber salad $9
  • Bacon and eggs of your choice on toasted ciabatta or multigrain $9
  • Gluten Free Bread $4
  • Grilled Bratwurst $6
  • Sequoia Chicken Sandwich $23
    • Succulent grilled free range chicken breast served on salad greens, tomato, camembert, bacon, house aioli, and spicy jamacian jerksauce on grilled focaccia.
  • Grilled portbello Mushroom $4
  • Fish N Chips $POA
    • Croucher IPA beer battered catch of the day and chunky fries with tartare sauce, lemon to squeeze and ranch slaw.
  • Aioli N/A
  • Jalapenos N/A
  • Onion N/A
  • Avocado Toasties N/A
  • Italian B.M.T N/A
  • Beetroot N/A
  • BBQ N/A
  • Italian Herbs & Cheese N/A
  • Toasted Bagels
    • With salad
  • Beef Nacho & Sour Cream $9 For 1 / $12 For 2
  • Toasted Muesli $9.00
    • with Greek-style yoghurt, milk and seasonal fruits.
  • Bacon, Eggs and Hash Brown on Toast $10.00
  • Smoked salmon, cream cheese and capers $10.00
  • Fries $4.50 Sm / $5.50 Lge
    • With tomato sauce / aioli
  • Toasted 'Sammies' or Panini 'Sammie' $7 / Panini $8
    • Choose 3 fillings: Ham, onion, mushrooms, tomato, cheese, egg, pinappple
  • Beef or Chicken Salad Beef $15 / Chicken $13
    • Grilled chicken served on mesclun, olive oil, tomato, red onion, olives and feta cheese and special dressing.
  • Chili Shrimp - A feisty seafood curry with green chilies – garnished with fresh coriander $15.50
  • Roasted Poppadoms - Wafer thin spiced crisp bread (5 poppadom) $2.00
  • Raita - Classic cooler with cucumber and organic yoghurt $2.50
  • Lamb Dhansak - Popular delicious Parsi lamb dish with lentils, soaked overnight and slow cooked, with a selection of spices. $16.50
  • Reshmi Kebab - Succulent chicken pieces – a milder version of chicken tikka (5 pieces) $12.50
  • Tandoori Chicken - Half Chicken - Exotic chicken barbeque – Indian style $13.00
  • Chicken or Lamb Palak - Creamy spinach cooked with tomato, whole and ground spices, and a hint of garlic $15.50
  • Chicken Afghani - Mildly marinated, tandoor roasted, and simmered in a delicate sauce with crushed cashews $15.50
Third Place Cafe

Third Place Cafe

location

Address

35 Lake Road, Ohinemutu, Rotorua, Bay Of Plenty, 3010, New Zealand

phone

Phone

073494852

clock

Opened hours

Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 7:30 AM – 3:30 PM, Sunday: 7:30 AM – 3:30 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Breakfast , Brunch , Buffet , Cafe Food , Fast Food , Gluten Free , New Zealand , Sandwiches , Seafood , Vegetarian

features

Features

Delivery ,  Mastercard ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Bar Not Available ,  Groups ,  Lunch ,  Seating Not Available ,  Seating ,  View ,  Highchairs Available ,  Brunch ,  Street Parking ,  Free Off-Street Parking ,  No Takeaway ,  Free Wifi ,  Local cuisine ,  Digital Payments ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
35 Lake Road, Ohinemutu, Rotorua, Bay Of Plenty, 3010, New Zealand