Thyme Restaurant in Auckland Menu

BREADS BREADS
  • House baked Loaf $8.5
    • House baked Loaf (V)
ENTRÉES ENTRÉES
  • Wild South Atlantic Prawn Salad $19.5
    • with Mango Caviar,pickled Cucumber, Coconut and Coriander salad (gf)
  • Beef Brisket Spring Roll $16.5
    • served with Cheffery BBQ sauce, Sweetcorn and Jalapeño Salad (df)
  • Turkey Cranberry and Pistachio Nut Terrine $16.5
    • with smokey Bacon and Cumberland gel (gf)
  • Panko Bread crumbed Bream Bay Scallops $24.5
    • served with Apple-Fennel slaw and sweet & sour Raspberry Coulis
  • Vintage Truffled wild Mushroom Consommé (v)(gf)(df) $15
  • 1/2 dozen half Shell Paroa Bay Oysters $21
    • with Balsamic Caviar and Chives(df)(gf)
  • Crispy French Goats’ Cheese $18.5
    • erved with Vanilla glazed baby Beetroot and Mustard Greens
  • Spencer Caesar Salad $17.5
    • Baby Cos Lettuce,Parmigiano Cheese, crisped Bacon, Croutons, Anchovy and free range Egg *
  • Chef’s Entrée Tasting Platter for two $35
MAINS MAINS
  • Line caught Market Fish $35.5
    • cooked with clarified Butter, served with puréed Agria Potato and seasonal Greens, topped with Lemon scented Hollandaise (gf)
  • Half roast Duck $37.5
    • cooked sous vide then roasted with Olive Oil, served with Polenta fries, Asian slaw and a “Rose Rabbit” Orange Liqueur Beurre Blanc
  • House smoked Salmon $36.5
    • served on Semolina cake with Asparagus and sweet & sour Pomegranate sauce
  • Pan roasted free range Chicken breast $34.5
    • with Feta &Spinach Filo roll and Butternut, Walnut, Cranberry smash
  • “Cheffery” dry cured Pork sirloin $35.5
    • served with confit vine Tomatoes, Garlic and Herb Potatoes, Pea Tendrils and wholegrain Hollandaise(gf)
  • Blue Swimmer Crab $34.5
    • served with Linguine, tossed with Garlic and Chilli Oil and fragrant Herbs
  • Risotto of NZ Pack Horse Crayfish Entree $28.00 /Main $48.50
    • with preservedLemon and Asparagus (gf)
FLAMBÉ TROLLEY - FOR TWO FLAMBÉ TROLLEY - FOR TWO
  • Flaming Duck $43.50 per person
    • Twice cooked Duck, sous vide and roasted, flamed with “Rose Rabbit” Orange liqueur Beurre Blanc (fg)
  • Wagyu O.P rib $48.50 per person
    • 600g of chargrilled heaven, carved at the table and finished with Bookers Bourbon, served with Peppercorn sauce (GF)
  • Yellow Fin Tuna $45.50 per person
    • eco friendly Sashimi grade, panseared and finished at the table with Citrus Butter and Limoncello, sliced and presented with fresh garden Crudités(GF)
  • All dishes are designed for two people.
  • Available for dinner every Thursday, Friday and Saturday.
GRILLS GRILLS
  • Mbs 3+ Wagyu Eye Fillet Steak * $39.5
    • 220g
  • Mbs 3+ Wagyu Scotch Fillet Steak * $49.50
    • 250g 39.50 350g
  • Mbs 7+Wagyu Rump Steak * $39.5
    • 250g
  • Mbs 5+Spencer King Cut Wagyu $54.5
    • bone-in Striploin * 500g
  • All served with vine ripened Tomatoes and Onion rings
  • Sauce of your choice - Port Jus, Béarnaise sauce, Brandy & Peppercorn sauce or Garlic Butter
EXTRAS EXTRAS
  • Add Three South Atlantic Prawns $9.85
    • poached in Garlic Butter to your dish (GF) >>
  • Chunky Fries $3.85
  • Petite Caesar Salad * $3.85
  • Steamed seasonal Greens (gf) (V) (df) $3.85
  • Beer battered Onion Rings(V) $3.85
  • Duck-fat whipped Potato Mash(GF) $3.85
  • *Can be Gluten Free
  • (v) Vegetarian
  • (DF) Dairy Free
  • (GF)Gluten Free

Nearby Sample Menus

  • Chicken $4.50
  • Combination Meats $13.00
  • Steak $10.50
  • 1 hamburger, $1.50 chips $3.50
  • Cheese $3.50
  • Chicken Fried rice & steak chow mein & sweet and sour pork
  • Chicken Mushroom soup $9.50
  • Banana Fritter $2.00
  • EGG $2.00
  • WEDGES AND BACON $10.50
  • CAJUN CHICKEN SALAD $16.50
    • grilled cajun chicken, crunchy apple, mixed nuts, house vinegratte dressing
  • FRENCH TOAST SOLDIERS $7.50
    • w/ maple syrup
  • TOAST & EGGS $9.50
    • any style eggs on ciabatta chutney(add bacon $3.00 /add creamy mushroom $3.00)
  • BEEF BURGER $18.50
    • brioche bun, beef patties, creamy coleslaw, red onion, tomato, s/w fries
  • KUMARA FRIES $7.50
  • MIXED MUSHROOMS $16.50
    • ciabatta, baby spinach, poached egg flat mushrooms button mushrooms. house hollandaise on top
  • 1/2 Chicken $9.90
  • Vegetarian Burger $9.50
    • Vegetarian Patty, Tomato relish, Garlic mayo and salad
  • Beef, Bacon & Cheese $11.50
    • 200g 100% Pure NZ Beef, Bacon, salad, tomato relish, cheese & garlic mayo
  • Jalapeno $0.50
  • Kids Beef CheeseBurger with Chips $6.50
  • Chicken, Bacon & Avocado $12.50
    • Chicken Breast, Bacon, Avocado, Salad, Tomato Relish & Garlic Mayo
  • 1/4 Chicken with Chips or Rice or Salad $9.00
  • 1/4 Chicken Potato & Gravy Coleslaw $9.90
  • 53. Ginger Beef Noodle Box $10.50
    • Beef stir fried with ginger and spring onions in our special home made sauce with egg noodles and fresh seasonal veges.
  • 3. Malaysian Chicken $10.50
    • Chicken with thin rice noodles and seasonal veges in a Malaysian sambal sauce. (Mild medium hot)
  • 7. Fried KT $10.50
    • Roast pork and shrimp with thick rice noodles and fresh seasonal veges fried in a dark soy and mild chilli sauce. (Mild)
  • 35. Yes Noodles Soup $11.50
    • A combination of King prawns, lean beef, pork and chicken with egg noodles and veges cooked in a tasty chicken soup
  • 20. Mongolian Beef Box $10.50
    • Beef with thin rice noodles and fresh veges in a special Mongolian sauce
  • 45. Seafood Nasi Goreng $12.00
    • Combination seafood fried rice with bean shoots, onion, carrots, spring onions and peas
  • 13. Sweet Noodle Box $11.00
    • Roast pork, chicken and beef blended and pineapple, tomato, fresh veges with egg noodle in our delicious sweet sauce
  • 46. King Prawn Fried Rice $14.00
    • King prawns in a tasty fried rice with shrimp and seasonal veges
  • -Bacon $ 19.5
  • Salmon hash cake $ 20.5
    • poached egg, spinach & hollandaise
  • -Fried $ 12
  • Lamb's fry & bacon $ 20.5
    • on mash potato, bacon, grilled tomatoes & caramelised onions
  • Steak & chips $ 21.5
    • scotch filled, green salad & bearnaise sauce
  • Cured salmon beetroot salad $ 20.5
    • poached poar, walnut crumbs, radish and feta
  • -Scrambled $ 12
  • Grilled haloumi burger $ 18.5
    • portobello mushroom, avocado, lettuce, tomato & pickled onions
  • Barra (4) $3.00
  • Chilly lamb $9.00
  • Sandwich $4.00
  • Chicken sandwich $4.00
  • Goat curry $14.00
  • Lamb curry $9.00
  • Chicken cashewnuts $9.00
  • Chicken samosa $3.00
  • Smoked Chicken Salad Entree $18
    • Lettuce, artichoke, sundried tomato, feta, olives, spring onion
  • Side Salad Entree $8
    • With mustard dressing
  • All have tomato & cheese base
  • Gnocchi
    • With bolognese. or blue vein cheese, or with pesto
  • Vegetarian Std $19 / Large $32
    • Mushroom, capsicums, onions, olives, capers
  • Cheese Cake $12.50
    • Delicate light cheese cake
  • - Entree $17.50
  • Marinara Std $19 / Large $32
    • Tuna, shrimps, anchovies, mixed seafood
  • Snack box $5.90
    • 1 pice of chicken, regular chips
  • Lamb roganjosh $13.00
  • Veg manchurian with rice $12.00
  • Chicken chilli served with rice $12.00
  • -Full $14.00
    • 8 Pcs
  • Chicken bread pakora $2.50
  • Veg hakka noodles $12.00
  • Chicken roll $5.00
  • ●Laksa
  • -Seafood combination $13.00
    • Just seafood no meat
  • ●Fried Kuet Teaw
  • -Seafood combination $13.00
  • ●Nasi Goreng
  • -Meat balls $11.50
  • -Seafood combination $13.00
  • -Seafood $13.00
  • EGG BURGER $11.00
  • BACON BUTTIE $6.00
  • BIG BREKIE $16.50
    • 2 BACON, 2 EGGS, SAUSAGE, HASH BROWN, MUSHROOMS, SPAGHETTI, TOMATO & TOAST
  • JALAPENO CHICKEN $12.50
    • CHICKEN, MUSHROOM, JALAPENOS, CAPSICUM & BBQ SAUCE
  • CHEESEBURGER $11.00
  • BACON BURGER $11.50
  • WEDGES WITH SOUR CREAM $6.50
  • CHICKEN $12.50
    • CAMEMBERT CHEESE, APRICOT
  • Vegetarian Pizza $12.00
    • Onion, tomato, capsicum, olives, mushroom, cheese
  • Meats
    • Beef scotch fillet, Marlborough Salmon Fillet, Chicken Breast and Pork Cutlet/A
  • Angus Burger $15.00
    • Cheese, patty, lettuce, tomato, caramelized onion, tomato relish
  • Dessert of the day $14.00
    • Changes daily, Chef's choice dessert
  • Chefs Soup Of the day $11.50
    • Changes daily served with garlic ciabatta
  • Sides
    • Chunky Fries, salad Green, grilled vegetables, steamed seasonal vegetables, sautéed mushrooms/A
  • Pan Roasted Pork Chop $32.00
    • Yorkshire pudding stuffed with braised apple jus, creamy colcannon, roasted beetroot and confit onion.
  • Homemade Lattice Top Apple Pie $14.00
    • Served with gourmet vanilla bean ice cream and crème Ignore
  • Combination Roll $10.90
    • 10 pcs
  • Tempura Udon Soup $12.00
    • Noodle soup with 5 tempura
  • Vege Bento $14.80
    • Fried vegetables and sweet tofu with teriyaki sauce
  • Edamame Stick $5.00
    • 6 pcs deep fried soy beans with sweet chilli sauce
  • Donkatsu Bento $14.80
    • Deep fried pork cutlet with sauce
  • Ebi Salad $7.00
    • 3 pcs deep fried prawn with salad and tartare sauce
  • Beef Yaki Bento $14.80
    • Fried seasoned beef
  • Fish Katsu $11.00
    • Fish cutlet, salad and rice
  • -Scrambled eggs with salmon, a toasted croissant and avocado $16.50
  • 2 Eggs any style, crisp baconm grilled toamto mushrooms and 2 slices of thick toast $15.00
  • HOT CAKES $15.50
    • Served hot layered with bacon, banana and maple syrup
  • -With salmon $16.50
  • -Fillings: Cheese, tomato, ham, mushroom or bacon
  • -With bacon $12.90
  • BLT $11.90
    • Bacon, lettuce, tomato served on toasted focaccia bread
  • EGGS BENEDICT
    • Toasted english muffins served with poached eggs, spinach and hollandaise
  • Salmon sashimi $14.00
    • 8pcs
  • Fried noodles $13.00
  • Beef don $14.00
  • Miso soup $2.00
  • Fresh salon don $15.00
  • Salmon teriyaki bento $18.00
  • Tempura box $14.00
    • 10 pcs
  • Tofu don(vegeterain) $12.00
  • Steak $3.00
  • Ham tank $2.80
  • Pizza pie $3.00
  • Pork pastry $3.00
  • Peanut brownie $1.20
  • 8 thighs + chips $25.50
  • 8 drums + chips $17.50
  • Apple cream donut $1.30
Thyme Restaurant

Thyme Restaurant

location

Address

9-17 Byron Avenue, Takapuna Beach, Auckland, Auckland, 0622, New Zealand

phone

Phone

099164982

clock

Opened hours

Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , Kiwi , New Zealand , Vegetarian

features

Features

EFTPOS ,  Mastercard ,  Visa ,  Gluten Free Options ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Vegetarian Friendly ,  Degustation ,  Breakfast ,  Waitstaff ,  Private Dining ,  Cash ,  Groups ,  American Express ,  Lunch ,  Live Entertainment ,  Luxury Dining ,  Bar Scene ,  Kid Friendly ,  Seating ,  Buffet ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
9-17 Byron Avenue, Takapuna Beach, Auckland, Auckland, 0622, New Zealand