Thyme Restaurant in Auckland Menu

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House baked Loaf $8.5
- House baked Loaf (V)

Wild South Atlantic Prawn Salad $19.5
- with Mango Caviar,pickled Cucumber, Coconut and Coriander salad (gf)
Beef Brisket Spring Roll $16.5
- served with Cheffery BBQ sauce, Sweetcorn and Jalapeño Salad (df)
Turkey Cranberry and Pistachio Nut Terrine $16.5
- with smokey Bacon and Cumberland gel (gf)
Panko Bread crumbed Bream Bay Scallops $24.5
- served with Apple-Fennel slaw and sweet & sour Raspberry Coulis
Vintage Truffled wild Mushroom Consommé (v)(gf)(df) $15
1/2 dozen half Shell Paroa Bay Oysters $21
- with Balsamic Caviar and Chives(df)(gf)
Crispy French Goats’ Cheese $18.5
- erved with Vanilla glazed baby Beetroot and Mustard Greens
Spencer Caesar Salad $17.5
- Baby Cos Lettuce,Parmigiano Cheese, crisped Bacon, Croutons, Anchovy and free range Egg *
Chef’s Entrée Tasting Platter for two $35

Line caught Market Fish $35.5
- cooked with clarified Butter, served with puréed Agria Potato and seasonal Greens, topped with Lemon scented Hollandaise (gf)
Half roast Duck $37.5
- cooked sous vide then roasted with Olive Oil, served with Polenta fries, Asian slaw and a “Rose Rabbit” Orange Liqueur Beurre Blanc
House smoked Salmon $36.5
- served on Semolina cake with Asparagus and sweet & sour Pomegranate sauce
Pan roasted free range Chicken breast $34.5
- with Feta &Spinach Filo roll and Butternut, Walnut, Cranberry smash
“Cheffery” dry cured Pork sirloin $35.5
- served with confit vine Tomatoes, Garlic and Herb Potatoes, Pea Tendrils and wholegrain Hollandaise(gf)
Blue Swimmer Crab $34.5
- served with Linguine, tossed with Garlic and Chilli Oil and fragrant Herbs
Risotto of NZ Pack Horse Crayfish Entree $28.00 /Main $48.50
- with preservedLemon and Asparagus (gf)

Flaming Duck $43.50 per person
- Twice cooked Duck, sous vide and roasted, flamed with “Rose Rabbit” Orange liqueur Beurre Blanc (fg)
Wagyu O.P rib $48.50 per person
- 600g of chargrilled heaven, carved at the table and finished with Bookers Bourbon, served with Peppercorn sauce (GF)
Yellow Fin Tuna $45.50 per person
- eco friendly Sashimi grade, panseared and finished at the table with Citrus Butter and Limoncello, sliced and presented with fresh garden Crudités(GF)
All dishes are designed for two people.
Available for dinner every Thursday, Friday and Saturday.

Mbs 3+ Wagyu Eye Fillet Steak * $39.5
- 220g
Mbs 3+ Wagyu Scotch Fillet Steak * $49.50
- 250g 39.50 350g
Mbs 7+Wagyu Rump Steak * $39.5
- 250g
Mbs 5+Spencer King Cut Wagyu $54.5
- bone-in Striploin * 500g
All served with vine ripened Tomatoes and Onion rings
Sauce of your choice - Port Jus, Béarnaise sauce, Brandy & Peppercorn sauce or Garlic Butter

Add Three South Atlantic Prawns $9.85
- poached in Garlic Butter to your dish (GF) >>
Chunky Fries $3.85
Petite Caesar Salad * $3.85
Steamed seasonal Greens (gf) (V) (df) $3.85
Beer battered Onion Rings(V) $3.85
Duck-fat whipped Potato Mash(GF) $3.85
*Can be Gluten Free
(v) Vegetarian
(DF) Dairy Free
(GF)Gluten Free

Nearby Sample Menus

Special for 4 $46.00
- Chicken Fried Rice, BBQ Pork Egg Foo Yoong, Combination Meat Soft Noodles, Sweet & Sour Pork, 6 Won Tons
Ham $2.80
Vegetable $10.00
Combination Seafood $16.00
(with Vegetables and White Rice)
Ham $10.50
Combination Meat $12.00
Meat/Mushroom $1.50

Raw hedgehog $5.20
Paleo toasties $12.50
- 2x Paleo toast with almond butter, banana & papita dust
Kumara brownie $5.20
Cabinet treats
- Please check daily supply: mostly (V) (GF)
-Egg, lettuce & tomato $12.50
Twix bites $3.80
Toast with jam (GF) (V) $9.50
- 2 pieces of multigrain toast with house made jam & butter (vegan option)
Vegan muffin $5.50

HUMPHREY BURGER $10.50
- Chicken, egg, ham, cheese, wedges & salad
TOASTED BREAD $5.00
- homemade bread selection, mixed berry preserve or marmalade
CHICKEN BURGER $5.00
POTATO SKINS $6.50
FISH PIECE $3.50
LAMB KEBAB $9.50
- spicy lamb with tabbouleh, lettuce, toms garlic & yoghurt sauce
BRIOCHE FRENCH TOAST $13.00
- crispy bacon, grilled banana, maple syrup, cream
CHICKEN CHASSEURS $9.50
- chicken, egg, cheese & tomatoes

Tiramisu $10
- Layered coffee &chocolate sponge with a liquer cream custard
All served with ice cream & fresh whipped cream N/A
Cheesecake of the day $10
- Ever changing flavours, ask your waitress for todays special
Fresh fruit salad $10
- Seasonal fruits topped with ice cream & cream
Hawaiian ham steak $29
- Thick slice of juicy ham, grilled and garnished with grilled pineapple
Selection of popular NZ cheese and seasonal fruits Sml $20 / Lge $30
Pate maison $10
- Rich pate on toasted rye
Hawaiian mignon $38
- Wrapped in bacon, sweetly grilled garnished with pineapple

-Chicken / Beef $11.00
-Egg $9.50
Rolls
Black Bean Beef Box $11.50
- Thin noodles with beef & vegies in popular black bean sauce
Vegetarian Soy Box $10.00
- Thin noodles with vegies & cashew nuts in Deli's special sauce
Roast Meat Only
-Deli Special $14.00
-Combination $13.00

Tadka Fry $13.00
- Half fry topped with boiled egg yolk gravy and tadka of red chillie and herb
Dum Aaloo $13.00
- Boiled and fried potato with yogurt, onion tomato gravy and tadka of herbs & spices
Vegetable Toofani $13.00
- Seasonal vegetables with ginger, garlic, onion, tomatoes with a tadka of dry red chilli, curry leaves and herbs
Paneer Tikka $8.00
- Marinated fried paneer cooked in oven served with chutney
Hot love $7.00
- Vanilla bean Ice cream topped up with Raspberry & pulp
Sunday Crunch $13.00
- Fusion of omelette, boiled eggs, and egg yolk fried in a spicy gravy
Kaju Panner Masala $13.00
- Roasted cashews & paneer cubes cooked in special gravy
Butter Bun $1.00

Prawn $13.90
Snapper $4.60
Batter Sausage
Mini Spring Roll (10 pcs) $3.00
Squid Ring
EGG FOO YONG
Paua Fritter $2.20
Scallop

Egg Burger $ 3.00
Steak Tomatoes Toasted $ 5.50
Chicken Burger $ 5.00
Oyster $ 1.50
Potato Cake Battered $ 1.20
Bacon & Egg Toasted $ 5.00
Hoki $ 3.00
Cheese Burger $ 3.00

Chicken tikka $9.00
- Tendered boneless chicken marinated in paprika and yoghurt, roasted in tandoori oven
Tarka daal $13.00
- Yellow lentils cooked with garlic, ginger, onion, tomato and selection of spices
Jalfrazie $16.00
- Meat pieces cooked with capsicum, onion and tomatoes in sweet and sour sauce
Prawns malavari $18.00
- King prawns cooked with sauteed capsicum, onion and tomato sauce finishing in creamy coconut flavour
Naan $2.50
- Plain flour bread cooked in tandoori oven and garnish with butter
Mint sauce $3.00
Plain rice $3.00
- Steamed basmati rice
Mango chicken $16.00
- Boneless chicken cooked with exotic creamy gravy in mild mango flavour sauce

BIG BREKKIE $19.50
- toasted flat bread eggs bacon sausage, grilled vine tomato potato croquette creamy mushrooms
FISH FINGERS $11.50
- with fries & petit salad
HONEY CHICKEN
- red onion pine nuts and baby spinach topped with mozzarella cheese
CLASSIC PIZZA
- with baby spinach feta pesto tomato & mozzarella cheese
HOT DOGS $11.50
- with fries & a petit salad
Wedges with Bacon & Cheese $14.50
EGGS BENEDICT GF $18.00
- bacon or ham or salmon, with wilted baby spinach poached eggs served on a vegetable rosti topped with hollandaise sauce
SMASHED AVOCADO $17.50
- on toasted multigrain with grilled vine tomato with a roquette & feta salad

Hot Chips $4
Grilled Edam
Egg & Beef
Vegetarian
Char-Chicken on a Stick (Each) $5
Comes with 2 full scoops chips, 1.5 soft drink
Kid Burger & Chips
Omelette $16
- Choose chicken, bacon or salmon, ask for mushrooms, tomato, onion, cheese

2. Hot & spicy beef noodle soup $ 8
15. Veges & noodle soup $ 7
25. Rice noodle with veges $ 7
48. Hot & spicy tofu on rice $ 9.8
53. Beef fried rice $ 11
5. Chicken & mushroom noodle soup $ 7
Handmade pulled noodle or rice noodle
36. Lamb fried dumpling $ 6.5 FOR 10

Onion N/A
Cheddar N/A
Carrot N/A
Honey Mustard N/A
BBQ N/A
Egg and Cheese N/A
Chipotle N/A
Wheat N/A

-Sriracha Fish
- coriander & lime sour cream / avocado salsa / slaw
Toasted Bagel $20.00
- cream cheese / smoked salmon / capers / pickled red onions
Fish & Chips $15.00
- shoestring fries / salad / tartare Sauce
150g Rump Steak $14.50
- fried egg / shoestring fries / aioli
Seafood Chowder $18.50
- mussels / squid / fish / cheese bread
AVAILABLE TILL 3PM
-Citrus Pulled pork
- slaw / sriracha mayo
Eggs Benedict $13.50
- poached eggs / bacon / hollandaise / ciabatta / spinach

36. PAD THAI
- Stir fried rice noodles with egg, bean curd, bean sprouts and crushed peanuts in our home made sauce
19. ROAST DUCK CURRY $17.90
- Sliced roast duck cooked in red curry, coconut milk, tomatoes, grape and pineapple
11. LARB
- Minced chicken tossed with spices Thai herbs, chilli, lemon juice and roasted ground rice
Seafood $18.90
Extra Peanut Sauce $3.00
35. GANG SOM $18.90
- Thai style sour and spicy prawn curry with vegetables without coconut milk
Duck $17.90
32. PLA NEUNG MANAO $22.90
- Steamed whole snapper with garlic, chilli in lemon sauce

Thyme Restaurant

Auckland Region > Auckland > Thyme Restaurant

Address

9-17 Byron Avenue, Takapuna Beach, Auckland, Auckland, 0622, New Zealand

Phone

099164982

Email

thyme@spencerbyron.co.nz

Opened hours

Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours

Price

$50+

Type

None

Service

Table Service

Cuisine

European , Gluten Free , Kiwi , New Zealand , Vegetarian

Features

EFTPOS , Mastercard , Visa , Gluten Free Options , Romantic , Wheelchair accessible , Business meetings , Reservations , Vegetarian Friendly , Degustation , Breakfast , Waitstaff , Private Dining , Cash , Groups , American Express , Lunch , Live Entertainment , Luxury Dining , Bar Scene , Kid Friendly , Seating , Buffet , Highchairs Available , Street Parking , Free Off-Street Parking , No Takeaway , Free Wifi , Cards accepted , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar

Thyme Restaurant in Auckland Menu

Nearby Sample Menus

Thyme Restaurant

Auckland Region > Auckland > Thyme Restaurant

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

9-17 Byron Avenue, Takapuna Beach, Auckland, Auckland, 0622, New Zealand

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