Thyme Restaurant in Auckland Menu

BREADS BREADS
  • House baked Loaf $8.5
    • House baked Loaf (V)
ENTRÉES ENTRÉES
  • Wild South Atlantic Prawn Salad $19.5
    • with Mango Caviar,pickled Cucumber, Coconut and Coriander salad (gf)
  • Beef Brisket Spring Roll $16.5
    • served with Cheffery BBQ sauce, Sweetcorn and Jalapeño Salad (df)
  • Turkey Cranberry and Pistachio Nut Terrine $16.5
    • with smokey Bacon and Cumberland gel (gf)
  • Panko Bread crumbed Bream Bay Scallops $24.5
    • served with Apple-Fennel slaw and sweet & sour Raspberry Coulis
  • Vintage Truffled wild Mushroom Consommé (v)(gf)(df) $15
  • 1/2 dozen half Shell Paroa Bay Oysters $21
    • with Balsamic Caviar and Chives(df)(gf)
  • Crispy French Goats’ Cheese $18.5
    • erved with Vanilla glazed baby Beetroot and Mustard Greens
  • Spencer Caesar Salad $17.5
    • Baby Cos Lettuce,Parmigiano Cheese, crisped Bacon, Croutons, Anchovy and free range Egg *
  • Chef’s Entrée Tasting Platter for two $35
MAINS MAINS
  • Line caught Market Fish $35.5
    • cooked with clarified Butter, served with puréed Agria Potato and seasonal Greens, topped with Lemon scented Hollandaise (gf)
  • Half roast Duck $37.5
    • cooked sous vide then roasted with Olive Oil, served with Polenta fries, Asian slaw and a “Rose Rabbit” Orange Liqueur Beurre Blanc
  • House smoked Salmon $36.5
    • served on Semolina cake with Asparagus and sweet & sour Pomegranate sauce
  • Pan roasted free range Chicken breast $34.5
    • with Feta &Spinach Filo roll and Butternut, Walnut, Cranberry smash
  • “Cheffery” dry cured Pork sirloin $35.5
    • served with confit vine Tomatoes, Garlic and Herb Potatoes, Pea Tendrils and wholegrain Hollandaise(gf)
  • Blue Swimmer Crab $34.5
    • served with Linguine, tossed with Garlic and Chilli Oil and fragrant Herbs
  • Risotto of NZ Pack Horse Crayfish Entree $28.00 /Main $48.50
    • with preservedLemon and Asparagus (gf)
FLAMBÉ TROLLEY - FOR TWO FLAMBÉ TROLLEY - FOR TWO
  • Flaming Duck $43.50 per person
    • Twice cooked Duck, sous vide and roasted, flamed with “Rose Rabbit” Orange liqueur Beurre Blanc (fg)
  • Wagyu O.P rib $48.50 per person
    • 600g of chargrilled heaven, carved at the table and finished with Bookers Bourbon, served with Peppercorn sauce (GF)
  • Yellow Fin Tuna $45.50 per person
    • eco friendly Sashimi grade, panseared and finished at the table with Citrus Butter and Limoncello, sliced and presented with fresh garden Crudités(GF)
  • All dishes are designed for two people.
  • Available for dinner every Thursday, Friday and Saturday.
GRILLS GRILLS
  • Mbs 3+ Wagyu Eye Fillet Steak * $39.5
    • 220g
  • Mbs 3+ Wagyu Scotch Fillet Steak * $49.50
    • 250g 39.50 350g
  • Mbs 7+Wagyu Rump Steak * $39.5
    • 250g
  • Mbs 5+Spencer King Cut Wagyu $54.5
    • bone-in Striploin * 500g
  • All served with vine ripened Tomatoes and Onion rings
  • Sauce of your choice - Port Jus, Béarnaise sauce, Brandy & Peppercorn sauce or Garlic Butter
EXTRAS EXTRAS
  • Add Three South Atlantic Prawns $9.85
    • poached in Garlic Butter to your dish (GF) >>
  • Chunky Fries $3.85
  • Petite Caesar Salad * $3.85
  • Steamed seasonal Greens (gf) (V) (df) $3.85
  • Beer battered Onion Rings(V) $3.85
  • Duck-fat whipped Potato Mash(GF) $3.85
  • *Can be Gluten Free
  • (v) Vegetarian
  • (DF) Dairy Free
  • (GF)Gluten Free

Nearby Sample Menus

Yuzu (sample menu)
  • -Teriyaki chicken
  • Beef tataki (GF) $15.00
    • Thinly rare scotch fillet
  • Duet bridge $49.00
    • For 2 people
  • Gyoza(6 pcs) (V) Pork / Veges $9.00
    • Pan fried japanese style dumpling with ponze sauce
  • Miso soup $2.00
    • Spicy miso soup available
  • Japanese curry rice $17.00
    • Comes with rice and miso soup
  • -Eggplant don $16.00
  • Spinach gomadare (V) $9.00
    • Boiled spinach with sesame sauce
Yaruki (sample menu)
  • Today-Chef's Specials $$
  • Vegetable Meal $21.90
  • Lemon and Lychee Crème brulee $9.50
  • Today-Chef's Specials $$
  • Chicken Teri & Karage Set $23.90
  • Yaruki Lunch Bento $15.90
  • Miso Soup $2.50
  • Takoyaki $8.00
Franc's Cafe + Bar (sample menu)
  • Side Show $6.50
    • Molasses Pinto Beans
  • Lamb Meatballs $15.50
    • fennel + tomato sauce, chickpeas, parmesan, butter beans
  • Spiced Roast Chicken Wings $15.50
    • chilli, coriander, sriracha mayo, honey butter
  • Asparagus $17.50
    • halloumi, pumpkin seeds, fresh herb pesto, toasted bagel, sprouts
  • Apple + Fennel Slaw $7.50
    • seeds, celery seed vinaigrette, nuts
  • Shoestring Fries $7.50
    • mayo
  • Smoked Venison Hot Dog $16.50
    • mustard, mozzarella, gherkin + fennel slaw
  • Honey Roast Butternut $19.90
    • whipped feta, sprouts, smoked nuts, pumpkin seeds, pickled fennel, beetroot, fresh herb pesto
Goode Brothers (sample menu)
  • Buffalo Mozzarella $14.5
    • vine tomatoes, basil pesto, balsamic reduction + crostini
  • Feta $3.30
  • Seared Herb Crusted Tuna $25.50
    • potato, poached egg, broad bean, heirloom tomato, mixed leaf salad, macadamia crumb + citrus herb dressing
  • Grilled Halloumi $23.90
    • pear, walnut, spinach, organic red quinoa, fennel, raspberry dressing
  • Grilled or Battered Fish Tenders
    • fries + salad
  • Or Classic for one $21.90
  • Mini Chicken + Bacon Salad
    • cucumber, tomato + garden greens
  • Mint Straciatella
    • chocolate wafer
Hong Kong Kitchen (sample menu)
  • EXTRA MEAT COSTS $3
  • Curry Chicken $12.50
  • Five Spicy Tofu. $17.00
  • Five Spicy Prawn $22.00
  • Shredded Duck with Bean Sprout. $18.00
  • Rice Noodle with Beef and Vege $14.00
  • Sliced Pork with Vege $17.00
  • Fish with Ginger & Spring Onion $20.00
Westgate Foodhall (sample menu)
  • Grilled Chicken on Rice & Salad / Combo Chicken Kebab with chips and Coke can $14.00
  • -Mix Seafood or Prawns $14.50
  • -Vegetarian $9.50
  • -Chicken, Beef or Lamb $11.50
  • Garlic Dal $7.00
  • Butter Prawns Combo $17.00
    • Choice of Can Drink. Served with curry on rice and plain naan or with garlic naan $ Ask to Staff
  • -Chicken, Beef or Lamb $11.50
  • -Vegetarian $8.50
Onggojip (sample menu)
  • 4. Sullong Tang $12.00
    • Beef bone soup with white boiled rice
  • 3. Special Shin $25.00
  • 5. Chef's Choice $20 ~ $50
  • 8. Bibimpab $13.00
    • Boiled rice with assorted vegetables mixtures (normal temperature)
  • 6. Yook Gae Jang $13.00
    • Spicy beef soup with boiled rice
  • L $80.00
  • L $70.00
  • 4. Beef Tongue $30.00
Verve Cafe (sample menu)
  • Bangers and mash $17.00
    • a trio of sausages, garlic mashed potatoes, sauteed onion & red wine gravy
  • Mince on toast $16.00
    • hearty beef mince, carrot, celery on toasted wholegrain bread with baby spinach & poached egg
  • Eggs any style $5.50
  • Salmon scrambled eggs $18.00
    • served on toasted pide with wild rocket, capsicum, red onion, capers & thyme butter
  • Toasted bagel $9.00
    • with cream cheese & strawberry jam
  • Mesclun salad with tomato, cucumber, red onion & balsamic vinaigrette $6.50
  • Baby spinach $4.50
  • Three egg omelette $17.00
    • served with ciabatta & three fillings - Choose from tomato, mushroom, onion, spinach, bacon, ham, olives, fresh salmon, cheddar cheese & feta cheese
Oum Pillaiyar Trader (sample menu)
  • Laddu $4.00
  • Roast bread $2.00
  • Vadai $8.00
    • Ulundu, masala
  • Sambar $2.00
  • Malay pickle $2.99
  • Cake $1.00
    • 1 pc
  • Godthamba roti (5pcs) $5.00
  • Coconut sambol
Kebabs Salateen (sample menu)
  • Regular $6.50
  • WORKS KEBABS
    • lettuce, onion, tomato, carrot, tabouli, hummus, cheese & sauces combo includes additional chips & 420ml drink
  • Combo $16.99
  • JALAPENOS $0.50
  • Combo $14.50
  • Combo $16.99
  • Regular $10.99
  • Combo $13.90
Rangoli (sample menu)
  • Saag Aloo (mild) $14.00
    • Potatoes cooked in a fine mild puree of spinach
  • Sweet & sour vegetables $15.00
  • Fried Rice (Chicken Veg) $16.00
  • Beef Kolhapuri (hot) $16.00
    • Medium hot beef curry cooked in traditional Maharashtra style
  • Crispy Fried Vegetable Chilly $12.00
  • Hot & Sour Soup (ChickenNeg) $8.00
  • Chicken Tikka $14.00
    • Pieces of chicken marinated overnight and roasted in the tandoor
  • Chicken Red Dry chilli $18.00
Haji Baba Takeaway (sample menu)
  • AFGHANI NAAN $3.00
    • Traditional Afghan-style bread baked in our wood-fired oven
  • AFGHANI ROTE $6.00
    • Afghan sweet bread, great with tea or as a snack
  • BBQ CHICKEN $14.00
    • Roast chicken, capsicum, mozzarella cheese, mushrooms, onion, topped with a swirl of BBQ sauce
  • HAWAIIAN $12.00
    • Mozzarella cheese, your choice of chicken or pepperoni, topped with pineapple
  • CHEESE & TOMATO $9.50
    • Tomato base topped with mozzarella cheese and freshly chopped tomatoes
  • PEPPERONI $12.00
    • Mozzarella cheese, onion & pepperoni
  • MEAT LOVERS $15.00
    • Beef mince, pepperoni, sausage, mushrooms, onion, topped with mozzarella cheese
  • MAKE YOUR OWN PIZZA $14.00
    • Choose from mince, chicken, pepperoni or sausage + any 4 toppings: Capsicum, jalapeno, mushrooms, olives, onion, pineapple & tomato
Pickles On Apollo (sample menu)
  • Granola N/A
    • award winning pure delish granola topped w tropical fruit & natural yoghurt
  • Caesar Salad N/A
    • cos, bacon, parmesan, crutons, anchovie w dressing & a poached egg
  • Bolognaise N/A
    • traditional beef mince on toasted bagel w poached egg & hollandaise sauce
  • Aoli Beef Salad N/A
    • soli seared beef, w a minty crisp salad topped w crispy noodle
  • Crisp Squid Salad N/A
    • citrus, polenta & pepper dusted squid w a fresh salad and garlic aoli
  • Tandori Chicken Salad N/A
    • chicken tandori kebabs, fresh green salad w a yoghurt dressing
  • Breads and Dips N/A
    • cheesy garlic pizza bread w a trio of dips and selection of olives
  • Omelettes N/A
    • smoked salmon, feta, spinach, bacon, cheese, tomato, onion, feta, spinach, pesto
Best Ugly Bagels (sample menu)
  • CHICKABOOM $12.00
    • Free range chicken, mayo, yogurt, curry powder, spring onions, rocket sauce, topped with toasted almonds
  • CLOVER $5.00
    • Marsh's Central Otago clover honey
  • P.B.J $6.00
    • Peanut butter & raspberry jam
  • MEAN JOE GREEN $13.00
    • Free range Bacon, avocado, tomato
  • BANANARAMA $8.00
    • Fair trade banana, maple mascarpone, chocolate fudge sauce, chopped peanuts
  • WHITE RABBIT $9.00
    • Zany Zeus cream cheese, tomato, basil, lemon fennel olive oil
  • J.C $6.00
    • Raspberry jam & cream cheese
  • Cream cheese / Swiss Cheese / Habanero mustard $2.00
Little Bread & Butter Bakery (sample menu)
  • 100% Rye
    • Our famous German rye bread, made from 100% rye flour this bread is high in fibre & stays fresh for over a week. Heavy & Healthy this bread is excellent toasted or thinly sliced in a sandwich
  • Campagne Loaf
    • Classic five grain light rye sourdough bread. Makes beautiful healthy sandwiches. Toasts Well
  • Fitness Loaf
    • Completely wholemeal bread with seeds and carrots. Makes healthy, wholesome sandwiches, toast well and keeps fresh for up 8 days
  • Daily Baked Bread (Talk to the Team)
  • Boiled Egg / Sliced Tomato $2.50
  • House Pesto $2.00
  • Farmers Breakfast $17.50
    • Toast with prosciutto, avocado, tomato, grilled halloumi, boiled egg, house chutney and a petite muesli with yoghurt
  • Tuscan Country Loaf
    • Classic crusty italian loaf. This bread is all about the contrast of the crunchy tasty crust to the moust & light crumb. Great for sandwiches or as a side with dinner
Thyme Restaurant

Thyme Restaurant

location

Address

9-17 Byron Avenue, Takapuna Beach, Auckland, Auckland, 0622, New Zealand

phone

Phone

099164982

email

Email

thyme@spencerbyron.co.nz

clock

Opened hours

Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , Kiwi , New Zealand , Vegetarian

features

Features

EFTPOS ,  Mastercard ,  Visa ,  Gluten Free Options ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Vegetarian Friendly ,  Degustation ,  Breakfast ,  Waitstaff ,  Private Dining ,  Cash ,  Groups ,  American Express ,  Lunch ,  Live Entertainment ,  Luxury Dining ,  Bar Scene ,  Kid Friendly ,  Seating ,  Buffet ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
9-17 Byron Avenue, Takapuna Beach, Auckland, Auckland, 0622, New Zealand
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