Thyme Restaurant in Auckland Menu

 BREADS

• House baked Loaf $8.5
  • House baked Loaf (V)

 ENTRÉES

• Wild South Atlantic Prawn Salad $19.5
  • with Mango Caviar,pickled Cucumber, Coconut and Coriander salad (gf)
• Beef Brisket Spring Roll $16.5
  • served with Cheffery BBQ sauce, Sweetcorn and Jalapeño Salad (df)
• Turkey Cranberry and Pistachio Nut Terrine $16.5
  • with smokey Bacon and Cumberland gel (gf)
• Panko Bread crumbed Bream Bay Scallops $24.5
  • served with Apple-Fennel slaw and sweet & sour Raspberry Coulis
• Vintage Truffled wild Mushroom Consommé (v)(gf)(df) $15
• 1/2 dozen half Shell Paroa Bay Oysters $21
  • with Balsamic Caviar and Chives(df)(gf)
• Crispy French Goats’ Cheese $18.5
  • erved with Vanilla glazed baby Beetroot and Mustard Greens
• Spencer Caesar Salad $17.5
  • Baby Cos Lettuce,Parmigiano Cheese, crisped Bacon, Croutons, Anchovy and free range Egg *
• Chef’s Entrée Tasting Platter for two $35

 MAINS

• Line caught Market Fish $35.5
  • cooked with clarified Butter, served with puréed Agria Potato and seasonal Greens, topped with Lemon scented Hollandaise (gf)
• Half roast Duck $37.5
  • cooked sous vide then roasted with Olive Oil, served with Polenta fries, Asian slaw and a “Rose Rabbit” Orange Liqueur Beurre Blanc
• House smoked Salmon $36.5
  • served on Semolina cake with Asparagus and sweet & sour Pomegranate sauce
• Pan roasted free range Chicken breast $34.5
  • with Feta &Spinach Filo roll and Butternut, Walnut, Cranberry smash
• “Cheffery” dry cured Pork sirloin $35.5
  • served with confit vine Tomatoes, Garlic and Herb Potatoes, Pea Tendrils and wholegrain Hollandaise(gf)
• Blue Swimmer Crab $34.5
  • served with Linguine, tossed with Garlic and Chilli Oil and fragrant Herbs
• Risotto of NZ Pack Horse Crayfish Entree $28.00 /Main $48.50
  • with preservedLemon and Asparagus (gf)

 FLAMBÉ TROLLEY - FOR TWO

• Flaming Duck $43.50 per person
  • Twice cooked Duck, sous vide and roasted, flamed with “Rose Rabbit” Orange liqueur Beurre Blanc (fg)
• Wagyu O.P rib $48.50 per person
  • 600g of chargrilled heaven, carved at the table and finished with Bookers Bourbon, served with Peppercorn sauce (GF)
• Yellow Fin Tuna $45.50 per person
  • eco friendly Sashimi grade, panseared and finished at the table with Citrus Butter and Limoncello, sliced and presented with fresh garden Crudités(GF)
• All dishes are designed for two people.
• Available for dinner every Thursday, Friday and Saturday.

 GRILLS

• Mbs 3+ Wagyu Eye Fillet Steak * $39.5
  • 220g
• Mbs 3+ Wagyu Scotch Fillet Steak * $49.50
  • 250g 39.50 350g
• Mbs 7+Wagyu Rump Steak * $39.5
  • 250g
• Mbs 5+Spencer King Cut Wagyu $54.5
  • bone-in Striploin * 500g
• All served with vine ripened Tomatoes and Onion rings
• Sauce of your choice - Port Jus, Béarnaise sauce, Brandy & Peppercorn sauce or Garlic Butter

 EXTRAS

• Add Three South Atlantic Prawns $9.85
  • poached in Garlic Butter to your dish (GF) >>
• Chunky Fries $3.85
• Petite Caesar Salad * $3.85
• Steamed seasonal Greens (gf) (V) (df) $3.85
• Beer battered Onion Rings(V) $3.85
• Duck-fat whipped Potato Mash(GF) $3.85
• *Can be Gluten Free
• (v) Vegetarian
• (DF) Dairy Free
• (GF)Gluten Free

9-17 Byron Avenue, Takapuna Beach, Auckland, Auckland, 0622, New Zealand

Auckland Restaurants

• Auckland European Menus
• Auckland Gluten Free Menus
• Auckland Kiwi Menus
• Auckland New Zealand Menus
• Auckland Vegetarian Menus

Auckland Region Restaurants

• Auckland Region European Menus
• Auckland Region Gluten Free Menus
• Auckland Region Kiwi Menus
• Auckland Region New Zealand Menus
• Auckland Region Vegetarian Menus