Thyme Restaurant in Auckland Menu

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House baked Loaf $8.5
- House baked Loaf (V)

Wild South Atlantic Prawn Salad $19.5
- with Mango Caviar,pickled Cucumber, Coconut and Coriander salad (gf)
Beef Brisket Spring Roll $16.5
- served with Cheffery BBQ sauce, Sweetcorn and Jalapeño Salad (df)
Turkey Cranberry and Pistachio Nut Terrine $16.5
- with smokey Bacon and Cumberland gel (gf)
Panko Bread crumbed Bream Bay Scallops $24.5
- served with Apple-Fennel slaw and sweet & sour Raspberry Coulis
Vintage Truffled wild Mushroom Consommé (v)(gf)(df) $15
1/2 dozen half Shell Paroa Bay Oysters $21
- with Balsamic Caviar and Chives(df)(gf)
Crispy French Goats’ Cheese $18.5
- erved with Vanilla glazed baby Beetroot and Mustard Greens
Spencer Caesar Salad $17.5
- Baby Cos Lettuce,Parmigiano Cheese, crisped Bacon, Croutons, Anchovy and free range Egg *
Chef’s Entrée Tasting Platter for two $35

Line caught Market Fish $35.5
- cooked with clarified Butter, served with puréed Agria Potato and seasonal Greens, topped with Lemon scented Hollandaise (gf)
Half roast Duck $37.5
- cooked sous vide then roasted with Olive Oil, served with Polenta fries, Asian slaw and a “Rose Rabbit” Orange Liqueur Beurre Blanc
House smoked Salmon $36.5
- served on Semolina cake with Asparagus and sweet & sour Pomegranate sauce
Pan roasted free range Chicken breast $34.5
- with Feta &Spinach Filo roll and Butternut, Walnut, Cranberry smash
“Cheffery” dry cured Pork sirloin $35.5
- served with confit vine Tomatoes, Garlic and Herb Potatoes, Pea Tendrils and wholegrain Hollandaise(gf)
Blue Swimmer Crab $34.5
- served with Linguine, tossed with Garlic and Chilli Oil and fragrant Herbs
Risotto of NZ Pack Horse Crayfish Entree $28.00 /Main $48.50
- with preservedLemon and Asparagus (gf)

Flaming Duck $43.50 per person
- Twice cooked Duck, sous vide and roasted, flamed with “Rose Rabbit” Orange liqueur Beurre Blanc (fg)
Wagyu O.P rib $48.50 per person
- 600g of chargrilled heaven, carved at the table and finished with Bookers Bourbon, served with Peppercorn sauce (GF)
Yellow Fin Tuna $45.50 per person
- eco friendly Sashimi grade, panseared and finished at the table with Citrus Butter and Limoncello, sliced and presented with fresh garden Crudités(GF)
All dishes are designed for two people.
Available for dinner every Thursday, Friday and Saturday.

Mbs 3+ Wagyu Eye Fillet Steak * $39.5
- 220g
Mbs 3+ Wagyu Scotch Fillet Steak * $49.50
- 250g 39.50 350g
Mbs 7+Wagyu Rump Steak * $39.5
- 250g
Mbs 5+Spencer King Cut Wagyu $54.5
- bone-in Striploin * 500g
All served with vine ripened Tomatoes and Onion rings
Sauce of your choice - Port Jus, Béarnaise sauce, Brandy & Peppercorn sauce or Garlic Butter

Add Three South Atlantic Prawns $9.85
- poached in Garlic Butter to your dish (GF) >>
Chunky Fries $3.85
Petite Caesar Salad * $3.85
Steamed seasonal Greens (gf) (V) (df) $3.85
Beer battered Onion Rings(V) $3.85
Duck-fat whipped Potato Mash(GF) $3.85
*Can be Gluten Free
(v) Vegetarian
(DF) Dairy Free
(GF)Gluten Free

Nearby Sample Menus

Veg supreme $7.50
- Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella
Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
Lemon pepper chicken $10.50
- Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
Pepperoni $5.00
- Pepperoni topped with mozzarella
Seafood deluxe $11.50
- A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
Hawaiian $5.00
- Ham, pineapple & mozzarella
BBQ chicken & bacon $11.00
- Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl

BACON & EGGS $7.00
SAUSAGES & ONIONS $6.60
SAUSAGES & VEGGIES $5.60
HAMBURGER STEAK & VEGGIES $5.60
MINCE ON TOAST
Open 5-30 p.m. Every Night
STEAK & EGGS $8.60
Sunday 4 pm. to 12-30 a.m.

MINCE AND CURRY $4.80/$14.00
SAUSAGE ROLLS $3.00
MINCE AND POTATO TOP $5.50/$16.00
FRUIT TURNOVERS $2.50
- APPLE/APRICOT/APPLE AND BOYSENBERRY
CHICKEN $5.00/$14.50
VEGETARIAN $5.00/$14.50
STEAK, ONION AND TOMATO $5.00/$14.50
STEAK AND MUSHROOM $5.00/$14.50

Vegetarian Stingers
- Tomato Base, Onion, Mushroom, Jalapenos, Ginger, Garlic, Coriander, Pineapple, Mozzarella, Capsicum, Black Pepper, Black Olives
Spicy Paneer Pasand
- Tomato Base, Onion, Paneer, Capsicum, Black Pepper, Red Chilli, Coriander, Mozzarella, Garlic, Chilli Flakes & Tomatoes
1 x Garlic Bread
Chicken Chipotle (New)
- Chipotle Sauce, Garlic, Onion, Chicken, Chilli Flakes, Black Pepper, Capsicum, Mozzarella
Kiwi Supreme
- Tomato Base, Mozzarella, Salami, Capsicum, Meat Slices, Onion, Mushrooms, Meat Balls, Black Olives
Rainbow Pizza
- Mozzarella, 'M&M's, Chocolate Sauce
Mexican
- Tomato Base, Mozzarella, Garlic, Onion, Mushrooms, Meat Balls, Capsicum, Jalapenos, Black Pepper, Black Olives
1 x Drink

HOMEMADE CURRY ROLL $1.90
SEADOG $3.50
- with cheese, onion, crab stick
CHEESE & ONION $3.00
ROLLS $6.00
- served with salad sauce and your choice of meat
CHICKEN NOODLES $8.00
GARLIC PRAWN NOODLES $12.50
PRAWN $11.00
PINEAPPLE, MUSHROOM $1.50

Singaporean Vermicelli $18.00
Bean curd skin with dressing
Deep fried Squid
Deep fried Tofu with pepper & salt
Rice noodle with bean spouts $15.00
Durian Pastry
Sugar Cake
Yoong Chow fried rice(shrimps, bbq pork) $18.00

Mango salad $18.50
- seared roasted beef combined with a succulent mix of mango, cucumber, carrot, dry shallot, sesame & herbs.
Fried tofu in spicy tomato sauce $13.50
Mango salad $15.00
- w cucumber, carrot, dry shallot, sesame & herbs
Shared platter $18.50
- an assortment of fried pork mince pieces coated in crisp young green rice, spring rolls, summer rolls & squid cakes
Vegetarian Pasta $17.00
- w Portobello mushrooms. carrot, bean sprout, bok Choy & soy sauce
Vietnamese noodle soup $12.50 L $16.50
- w beef and chicken
Roasted eggplant stuffed with pork mince served in tomato sauce $17.50
Stir-fried crab meat with Vermicelli $19.50
- tasty stir-fry combination of crab meat, vermicelli, bean sprouts, dry mushroom & carrot

Extra Filling $0.50
BLAT $14.00
- A Kiwi Classic With Bacon, Tomato, Lettuce and Avocado on grilled Ciabatta Aioli and Tomato Relish
Basic Breakfast $12.00
- Your choice of Bacon or Sausage with Eggs, Tomato and Toast
Sour Dough Pancakes $13.50
- Fluffy Pancakes served Fresh Seasonal Fruit Mascarpone cream & Maple syrup
Extra Topping $3.00
Muesli $11.50
- Toasted Muesli with Yoghurt and Fresh Seasonal Fruit
Breakfast Salad $15.00
- Poached Eggs With Bacon galled Tomato, Toast and Crisp salad greens
Big Breakfast $16.00
- Bacon & Eggs, Sausage, Hashbrown, Tomato and Toast

Hot Chocolate Cake and Ice Cream $8.90
Peas / Aioli / Bacon Strip / 2 pcs of Toast and Butter $2.00
Salmon Platter $25.90
- Served with salad and seasoned potatoes, chips or steamed rice
2 pieces of fish of the day, served with chips and salad $15.90
Fish and French Fries or Salad / Chicken Nuggets (6 pcs) & French Fries and Salad $8.90
Bowl of Olives / Bowl of Steamed Rice $2.50
350 gram Flame Grilled Lamb Shoulder Chops $22.90
- Served with salad, egg & chips
300 gram Flame Grilled Scotch Fillet $25.50
- Served with salad, egg & chips

ketchup $1.50
Bacon and egg stack $9.80
- streaky bacon, free range egg, potato rosti, relish
For 3 person $ 4.00
Burger of choice, can of soft drink and aioli/ ketchup/ spicy relish
Fish burger $9.80
- beer battered fish of the day, lettuce, tomato, red onion, homemade tartare sauce
Free range egg $1.00
Tasty cheese $1.50
Bacon $2.00

Seasonal soufflé, ice-cream $15.00
Falafel, coriander yogurt $8.00
Apéro charcuterie platter $29.00
Apéro sweet treat $9.00
Rib eye of beef (750g) $100.00
Warm marinated olives $6.00
Our favourite cheeses w/ bread, nuts & fruits (40g) $18.00
Madeleines $9.00

Boneless Fried Chicken $34
Seasoned sauce with cheese on the top (Small/Large) $6.50/$13
Kumara Chips (p/scoop) $5.50
M-pack
- 1 drum & 9 nibbles
Extra Drumstick $2.80/$3.30
Fried Combo $6.50
Seasoned Combo $7
Fried & Spring Onion $35

BLAT Bap Sandwich $17.8
- Bacon, Lettuce, Avocado, Tomato and BBQ & Aioli Sauce Served With Chips and Salad
Bacon & Avocado, Mesculin, Apple With Honey mustard dressing $15.8
Eggs Benedict
- Poached eggs on toasted English Muffin, Hash Brown, Spinach, Hollandaise Sauce and Salad.
-Mushroom, Spinach & Feta $15.8
-Bacon $15.8
Creamy Panne Pasta $15.8
- Mushroom & Chorizo, Spinach, Olive, Mixed Beans, Creamy Sauce and Parmesan Cheese
Chicken & pineapple With peri Mayo Sauce $18.8
Fish Fingers with Chips $8.5

Roti $3.00
- Wholemeal bread
Teekhat Subzi (med) $14.00
- Mixed Vegetable cooked in house masala
Chicken Jall Frazee (med) $16.00
- Chicken cooked in medium spicy sour sauce with green pepper and tomatoes
Chicken Manchurian $18.00
Paneer Chili $15.00
Chicken Triple Sichuan $19.00
Chow Mein (Chicken Veg) $16.00
Paneer Kulcha $4.00
- Naan stuffed with cottage cheese

Totally Insane Wings! (6 Wings / 12 Wings) $16 / $24
- Can you handle the heat? Warning... These are thermonuclear. To order these wings you will need to sign a waiver and make sure you are 100% serious about trying these. Do you have what it takes? Can you handle the heat?
Spicy Pepperoni & Mozzarella $22
- The Classic Pizza.
Streaky Bacon & Sour Cream Wedges $14
- Bacon makes it better.
Hey Honey Honey Chicken Pizza $24
- Diced pickles, chicken breast, honey mustard, parmesan cheese and chilli flakes.
Pan-Seared Market Fresh Fish Burger $19
- Market fresh fish fillet. Cucumber and cilantro salad topping with chilli and lime. Pan seared or deep fried.
Warm Double Chocolate Brownie $14
- Two home baked double chocolate brownies topped with a selection of ice creams and chocolate sauce.
Popcorn Fried Chicken Bites $12
- The Colonel’s nightmare.
Peking Duck $28
- Chipotle barbecue base, slow cooked duck, spring onions.

Thyme Restaurant

Auckland Region > Auckland > Thyme Restaurant

Address

9-17 Byron Avenue, Takapuna Beach, Auckland, Auckland, 0622, New Zealand

Phone

099164982

Email

thyme@spencerbyron.co.nz

Opened hours

Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours

Price

$50+

Type

None

Service

Table Service

Cuisine

European , Gluten Free , Kiwi , New Zealand , Vegetarian

Features

EFTPOS , Mastercard , Visa , Gluten Free Options , Romantic , Wheelchair accessible , Business meetings , Reservations , Vegetarian Friendly , Degustation , Breakfast , Waitstaff , Private Dining , Cash , Groups , American Express , Lunch , Live Entertainment , Luxury Dining , Bar Scene , Kid Friendly , Seating , Buffet , Highchairs Available , Street Parking , Free Off-Street Parking , No Takeaway , Free Wifi , Cards accepted , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar

Thyme Restaurant in Auckland Menu

Nearby Sample Menus

Thyme Restaurant

Auckland Region > Auckland > Thyme Restaurant

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

9-17 Byron Avenue, Takapuna Beach, Auckland, Auckland, 0622, New Zealand

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