Thyme Restaurant in Auckland Menu

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House baked Loaf $8.5
- House baked Loaf (V)

Wild South Atlantic Prawn Salad $19.5
- with Mango Caviar,pickled Cucumber, Coconut and Coriander salad (gf)
Beef Brisket Spring Roll $16.5
- served with Cheffery BBQ sauce, Sweetcorn and Jalapeño Salad (df)
Turkey Cranberry and Pistachio Nut Terrine $16.5
- with smokey Bacon and Cumberland gel (gf)
Panko Bread crumbed Bream Bay Scallops $24.5
- served with Apple-Fennel slaw and sweet & sour Raspberry Coulis
Vintage Truffled wild Mushroom Consommé (v)(gf)(df) $15
1/2 dozen half Shell Paroa Bay Oysters $21
- with Balsamic Caviar and Chives(df)(gf)
Crispy French Goats’ Cheese $18.5
- erved with Vanilla glazed baby Beetroot and Mustard Greens
Spencer Caesar Salad $17.5
- Baby Cos Lettuce,Parmigiano Cheese, crisped Bacon, Croutons, Anchovy and free range Egg *
Chef’s Entrée Tasting Platter for two $35

Line caught Market Fish $35.5
- cooked with clarified Butter, served with puréed Agria Potato and seasonal Greens, topped with Lemon scented Hollandaise (gf)
Half roast Duck $37.5
- cooked sous vide then roasted with Olive Oil, served with Polenta fries, Asian slaw and a “Rose Rabbit” Orange Liqueur Beurre Blanc
House smoked Salmon $36.5
- served on Semolina cake with Asparagus and sweet & sour Pomegranate sauce
Pan roasted free range Chicken breast $34.5
- with Feta &Spinach Filo roll and Butternut, Walnut, Cranberry smash
“Cheffery” dry cured Pork sirloin $35.5
- served with confit vine Tomatoes, Garlic and Herb Potatoes, Pea Tendrils and wholegrain Hollandaise(gf)
Blue Swimmer Crab $34.5
- served with Linguine, tossed with Garlic and Chilli Oil and fragrant Herbs
Risotto of NZ Pack Horse Crayfish Entree $28.00 /Main $48.50
- with preservedLemon and Asparagus (gf)

Flaming Duck $43.50 per person
- Twice cooked Duck, sous vide and roasted, flamed with “Rose Rabbit” Orange liqueur Beurre Blanc (fg)
Wagyu O.P rib $48.50 per person
- 600g of chargrilled heaven, carved at the table and finished with Bookers Bourbon, served with Peppercorn sauce (GF)
Yellow Fin Tuna $45.50 per person
- eco friendly Sashimi grade, panseared and finished at the table with Citrus Butter and Limoncello, sliced and presented with fresh garden Crudités(GF)
All dishes are designed for two people.
Available for dinner every Thursday, Friday and Saturday.

Mbs 3+ Wagyu Eye Fillet Steak * $39.5
- 220g
Mbs 3+ Wagyu Scotch Fillet Steak * $49.50
- 250g 39.50 350g
Mbs 7+Wagyu Rump Steak * $39.5
- 250g
Mbs 5+Spencer King Cut Wagyu $54.5
- bone-in Striploin * 500g
All served with vine ripened Tomatoes and Onion rings
Sauce of your choice - Port Jus, Béarnaise sauce, Brandy & Peppercorn sauce or Garlic Butter

Add Three South Atlantic Prawns $9.85
- poached in Garlic Butter to your dish (GF) >>
Chunky Fries $3.85
Petite Caesar Salad * $3.85
Steamed seasonal Greens (gf) (V) (df) $3.85
Beer battered Onion Rings(V) $3.85
Duck-fat whipped Potato Mash(GF) $3.85
*Can be Gluten Free
(v) Vegetarian
(DF) Dairy Free
(GF)Gluten Free

Nearby Sample Menus

Crème Brûlée / Tarte Frangipane $15.00
Crispy pork steam bun $17.00
- Slaw, horseradish, passion fruit chili sauce
Les olives du Chef $12.00
- Marinated olives & fresh bread
Les pâtes du chef $29.00
- Fettuccini, leek, lime, comte ratatouille
-Ham, confit, shallots, emmental salad
Salade Fraîcheur $18.50
- Tahitian prawn and squid salad, pineapple, rockmelon, coriander, saffron, chilli, cashew nuts
Le dessert du Pirate $17.00
Fish Sandwich $19.00
- Market fish, steamed bun, Swiss cheese, aioli, lemon & French fries

Chicken $3.50
Tempura Salmon R $4.00
Gyoza(V) $3.00
Squid Rings $4.00
Battered Salmon $4.90
Aburi Eel R $4.90
Tempura Cream Cheese R with Scallop(D) $4.90
Mini Salmon(G) $3.00

Pork Belly $23.50
- agria potato rosti, pickled onion, apple, honey pumpkin
Apple + Fennel Slaw $7.50
- seeds, celery seed vinaigrette, nuts
Beef Bavette $24.90
- cheddar mac n cheese, gremolata, quinoa pickle salad
Asparagus $17.50
- halloumi, pumpkin seeds, fresh herb pesto, toasted bagel, sprouts
Roast Chicken Thigh Box $10.90
- raw + cooked vegies, ricotta
5 Grain Porridge $15.90
- freeze dried mandarin, smoked sunflower seeds, coconut sugar, honeycomb, bee pollen
Side Show $6.50
- Molasses Pinto Beans
Shoestring Fries $7.50
- mayo

French Cutlets $34.00
- On creamy mash potatoes, roasted seasonal veggies & fresh mint jus
Bircher Muesli $15.00
- Rolled oats in traditional european style, fresh and dried fruits with a sprinkle of nutmeg & cinnamon (v)
Moroccan Chicken Breast $33.00
- With mushroom & courgette arborio pilaf, wilted spinach, plum & beetroot sauce & apricot salsa
Scallops $15.50
- On truffle mashed potatoes and garlic butter
Bread & Dips $16.50
- A selection of fresh homemade dips & grilled bread (v) & (gf)
Grilled Halloumi $19.50
- On ciabatta, with tomato & cucumber salsa, roasted capsicum & avocado (v)
Semi-Freddo $14.00
- Raspberry and vanilla semifreddo with pistachio biscotti
Soup of the day $15.00
- Ask our staff for today's specialty. (Vegetarian option available)

Gold Coast Chicken $9.00
- double chicken with bacon, cheese & egg
Kentucky $7.00
- Cajun spice with cheese, chilli sauce & cream
Outback $5.80
- grill cheese & gherkins
Fish Cake $2.50
Chicken Nuggets $4.00
- 6 with tomato sauce
Donuts With Cinnamon And Sugar $1.00
Mexican $7.00
- with cheese, jalapenos, guacamole & sour cream
Mini Hot Dogs $1.00

Sushi Roll N/A
Teriyaki Chicken-don $13.00
Spicy Chicken (Chicken Nibbles) $12.00/$16.00/$31.00
- 5 Pcs / Half / One
Boiled Crab - S / L $18.00/$35.00
Pork Loin Cutlet $13.00
Gyu (Beef) don N/A
Stewed Kimchi $20.00
Fresh Raw Fish with Rice $16.00

Meatballs 10pcs $9.90
Bowl of steamed rice $2.50
Peas $2.00
Crumbed Prawns 8pcs $9.90
Greek Salad $9.90
Bowl of Chips $4.50
Sausage x3 and gravy $17.90
- served with mash potatoes & peas
Spaghetti and meatballs 150grams of pasta $9.90

Chicken pasta $9.50
Super(Chicken/lamb/falafel) R$12/L$14
Lemon butter sugar crepe $7.50
Mixed (Chicken/lamb) $19.50
Fish S$9/M$11/L$13
Lamb $15.50
Chicken $15.50
Lamb R$10/L$12

-With salmon $18.90
-With Bacon $16.90
-Bacon, scrambled egg, cream cheese, basil pesto $13.90
Big Breakfast $19.90
- With bacon, hash browns, sausage, mushroom, baked beans & eggs any style served on mixed grain toast
Eggs on toast $8.90
- Eggs any style your choice of mixed grain, white bread, ciabatta, sourdough, gluten free toast
Classic Beef Mince $12.90
- Mince on sourdough, with fried egg. Switch sourdough to gf bread for a gf meal.
-With salmon $18.90
Moroccan Chicken Salad (GF) $16.90
- Moroccan spiced chicken thigh, pan fry vegetable mix, avocado

Beef (small/medium/large) $12/$15/$19
Your choice of meat topped with gravy
All meals served with golden potatoes, kumara, pumpkin and peas, topped with gravy
Each $7.90
Kumara $.90
Vegetarian (small/medium/large) $7/$10/$13
Pork (small/medium/large) $12/$15/$19
Pumpkin $.90

ZANY ZEUS GRILLED HALOUMI SALAD entrée 19.0 main 37.0
- Blood orange slices, rocket, roasted grapes, sumac crisps, raspberry and verjuice dressing v
CHEF’S SOUP OF THE DAY 13.5
- With crusty sourdough
CRISPY PORK BELLY entrée 19.0 main 37.0
- Apple potato mash, caramelised apple and onion relish, beetroot purée, shallot and red wine jus gf
SEA SALT POTATOES large 12.0 small 8.0
- Minted sour cream v gf
CHARGRILL SCOTCH BEEF FILLET 42.0
- Mustard and herb butter, potato and cheddar cheese gratin, oven roasted vine tomato served with your choice of sauce gf
VALRHONA OPALYS WHITE CHOCOLATE PANNA COTTA 17.0
- Passion fruit, meringue crisps, passion fruit curd, chocolate crumbs, passion fruit jelly gf*
WARMED RHUBARB AND ALMOND FRANGIPANE 16.0
- Lemon and verjuice cremeux, vanilla rhubarb ice cream n
SAUCE ON THE SIDE (CHOICE OF) 4.0 ea
- (Classic red wine jus, aromatic herbs and vegetables, red wine gf )(BBQ sauce, tomatoes, herbs and tabasco)( Béarnaise sauce, fresh tarragon, parsley v gf )(Mushroom sauce, jus-lie, mushrooms, cream, fresh herbs gf)

French toast $11.90
- banana, bacon & maple syrup
With salmon $ 13.90
Egg burger $6.50
Burger
- w/lettuce, tomato, meat patty, mayo & tomato sauce
Chicken greek salad $8.90
- w/mesclun, tomato, cucumber, olives, capers, feta cheese & cajun chicken
B.L.A.T $7.90
- bacon, lettuce, avocado, tomato
Eggs benedict
- spinach, poached eggs & hollandaise sauce
Cheese burger

Chicken, Lime, Black Pepper & Wild Rocket
- Chicken, red onion, tomato, lime & black pepper yogurt dressing
Small $5.90
Medium $7.90
Small $5.90
Yogurt Trays for Breakfast
- Yogurt topped with different toppings
Kale Chicken Caesar
- Chicken, egg, bacon, kale, Caesar dressing
Thai kale chicken
- Kale, Chicken, capsicum, carrots, red onion, coriander, peanuts, Thai dressing.
Herbed Tuna Nicoise
- Tuna, Sugar snap peas, egg, capers, tomato, olives, jerk aioli

Steak Sandwich $19.50
- Toasted ciabatta with grilled cheddar, red onion salad and Dijon aioli served with hand cut fries
Fish of the Day $19.50
- Your choice of Kilkenny beer battered with chunky homemade tartare sauce or pan seared with a caper and tarragon butter. Served with salad, hand cut chips (or creamy mash if you prefer).
Pork Loin Chop $22.00
- Grilled pork loin chop with creamy mashed potato and red wine jus and homemade sauerkraut
Pork and Chorizo N/A
- with melted cheddar. Served with hand cut fries.
Prime Hereford Sirloin Steak $24.00
- Served with pommes neufs, salad & your choice of: Eggs, Pepper sauce & brandy sauce or mushroom sauce
K'Rd S n' M $18.50
- Farm style Beef sausages with mash and red wine jus & green beans
Fresh Fish $17.50
- with chunky homemade tartare and pickles. Served with hand cut fries.
Veggie N/A
- Walnut, lentils and herbs with a plum and soy glaze. Served with hand cut fries.

Spicy chilli chicken/pork
Vegetable
Teriyaki chicken
Salmon Avocado
Chicken udon
Teriyaki beef
Tofu udon
Crispy chicken

Thyme Restaurant

Auckland Region > Auckland > Thyme Restaurant

Address

9-17 Byron Avenue, Takapuna Beach, Auckland, Auckland, 0622, New Zealand

Phone

099164982

Email

thyme@spencerbyron.co.nz

Opened hours

Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours

Price

$50+

Type

None

Service

Table Service

Cuisine

European , Gluten Free , Kiwi , New Zealand , Vegetarian

Features

EFTPOS , Mastercard , Visa , Gluten Free Options , Romantic , Wheelchair accessible , Business meetings , Reservations , Vegetarian Friendly , Degustation , Breakfast , Waitstaff , Private Dining , Cash , Groups , American Express , Lunch , Live Entertainment , Luxury Dining , Bar Scene , Kid Friendly , Seating , Buffet , Highchairs Available , Street Parking , Free Off-Street Parking , No Takeaway , Free Wifi , Cards accepted , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar

Thyme Restaurant in Auckland Menu

Nearby Sample Menus

Thyme Restaurant

Auckland Region > Auckland > Thyme Restaurant

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

9-17 Byron Avenue, Takapuna Beach, Auckland, Auckland, 0622, New Zealand

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