Thyme Restaurant in Auckland Menu

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House baked Loaf $8.5
- House baked Loaf (V)

Wild South Atlantic Prawn Salad $19.5
- with Mango Caviar,pickled Cucumber, Coconut and Coriander salad (gf)
Beef Brisket Spring Roll $16.5
- served with Cheffery BBQ sauce, Sweetcorn and Jalapeño Salad (df)
Turkey Cranberry and Pistachio Nut Terrine $16.5
- with smokey Bacon and Cumberland gel (gf)
Panko Bread crumbed Bream Bay Scallops $24.5
- served with Apple-Fennel slaw and sweet & sour Raspberry Coulis
Vintage Truffled wild Mushroom Consommé (v)(gf)(df) $15
1/2 dozen half Shell Paroa Bay Oysters $21
- with Balsamic Caviar and Chives(df)(gf)
Crispy French Goats’ Cheese $18.5
- erved with Vanilla glazed baby Beetroot and Mustard Greens
Spencer Caesar Salad $17.5
- Baby Cos Lettuce,Parmigiano Cheese, crisped Bacon, Croutons, Anchovy and free range Egg *
Chef’s Entrée Tasting Platter for two $35

Line caught Market Fish $35.5
- cooked with clarified Butter, served with puréed Agria Potato and seasonal Greens, topped with Lemon scented Hollandaise (gf)
Half roast Duck $37.5
- cooked sous vide then roasted with Olive Oil, served with Polenta fries, Asian slaw and a “Rose Rabbit” Orange Liqueur Beurre Blanc
House smoked Salmon $36.5
- served on Semolina cake with Asparagus and sweet & sour Pomegranate sauce
Pan roasted free range Chicken breast $34.5
- with Feta &Spinach Filo roll and Butternut, Walnut, Cranberry smash
“Cheffery” dry cured Pork sirloin $35.5
- served with confit vine Tomatoes, Garlic and Herb Potatoes, Pea Tendrils and wholegrain Hollandaise(gf)
Blue Swimmer Crab $34.5
- served with Linguine, tossed with Garlic and Chilli Oil and fragrant Herbs
Risotto of NZ Pack Horse Crayfish Entree $28.00 /Main $48.50
- with preservedLemon and Asparagus (gf)

Flaming Duck $43.50 per person
- Twice cooked Duck, sous vide and roasted, flamed with “Rose Rabbit” Orange liqueur Beurre Blanc (fg)
Wagyu O.P rib $48.50 per person
- 600g of chargrilled heaven, carved at the table and finished with Bookers Bourbon, served with Peppercorn sauce (GF)
Yellow Fin Tuna $45.50 per person
- eco friendly Sashimi grade, panseared and finished at the table with Citrus Butter and Limoncello, sliced and presented with fresh garden Crudités(GF)
All dishes are designed for two people.
Available for dinner every Thursday, Friday and Saturday.

Mbs 3+ Wagyu Eye Fillet Steak * $39.5
- 220g
Mbs 3+ Wagyu Scotch Fillet Steak * $49.50
- 250g 39.50 350g
Mbs 7+Wagyu Rump Steak * $39.5
- 250g
Mbs 5+Spencer King Cut Wagyu $54.5
- bone-in Striploin * 500g
All served with vine ripened Tomatoes and Onion rings
Sauce of your choice - Port Jus, Béarnaise sauce, Brandy & Peppercorn sauce or Garlic Butter

Add Three South Atlantic Prawns $9.85
- poached in Garlic Butter to your dish (GF) >>
Chunky Fries $3.85
Petite Caesar Salad * $3.85
Steamed seasonal Greens (gf) (V) (df) $3.85
Beer battered Onion Rings(V) $3.85
Duck-fat whipped Potato Mash(GF) $3.85
*Can be Gluten Free
(v) Vegetarian
(DF) Dairy Free
(GF)Gluten Free

Nearby Sample Menus

Greek Salad (v) $16.50
- Feta, tomato, cucumber, olives and fresh oregano with a lemon oil dressing
Moroccan Lamb Tagine $20.00
- Tasty slow cooked lamb with Moroccan spices served with fruits and couscous
Seasonal Vegetables $7.00
Fresh Seasonal Fruit Salad $9.50
- A taste of the seasons fresh fruit
Calamari Rings $13.50
- Tender crumbled calamari rings served with tartare sauce and a garden salad
Steak sauce $3.50
Gravy $2.00
Homemade Spring Rolls
- With a option of either chicken or vegetarian served with a sweet chilli or soy sauce

Chicken Kadhai $13.00
- Cooked with onions, capsicums with Indian spices in chef's special gravy
Lamb Kadhai $14.00
- Cooked with onions, capsicums with Indian spices in chef's special gravy
Chicken Saagwala $13.00
- Cooked in a pure of spinach blended with our own herbs and spices
Pickles - Mix $2.50
Chicken Curry $13.00
- Tradition home style Indian curry
Butter Paneer $12.00
- Cottage of cheese cooked in smooth creamy tomato gravy
Beef Kadhai $13.00
- Cooked with onions, capsicums with Indian spices in chef's special gravy
Saagwala - Fish/ Prawn $16.50
- King size prawns cooked with spinach, tomato, ginger, garlic and spices

Turkish Platter $18.50
- selection of salad mix ATA Turk, dolma falafel, hummus baba ganoush, garlic bread
TOMATO
Baklava with ice cream $6.00
Mix Istanbul $15.50
- combination of lamb and chicken with fresh vegetable chips, eggs, and rice
Chips $4.00
Chicken $4.00
Lamb with Rice $7.00
Lamb works $12.00

SAusages $1.50
Ham $2.80
Seadogs $2.80
Cheese or Ham $1.00
Hawaiian & Egg $4.80
Snapper $5.90
●Extra Fillings
Squid rings $1.00

O3B $7.99
- serving with 120g beef patties, bacon and 3 crispy crumbed onion ring, , salad and bbq sauce
Seasoned Wedges $6.30
- with sour cream
Gurnard
- Fresh
Battered Sausage (GF) $2.50
Oyster $3.00
- Fresh
Cheese (GF) $12.99
Snapper
- Fresh
Crumbed Hoki $4.70

Sambal fish $28.00
- Deep fried whole snapper cooked with shrimps paste chilli sauce
Sambal prawns $28.00
- Stir fried of king prawns (shells on) with shrimps paste chilli sauce
Rojak $11.90
- Malaysian style salad, fried tofu, slice cucumber, fried fritters, served in a peanut sauce
Curry sayur (vegetables) $18.00
- Seasoned mixed vegetables cooked in creamy curry sauce
Oatmeal prawns $28.00
Sambal long beans $18.00
- Stir fried beans with shrimps in special sambal sauce
Mee goreng $11.90
- Malaysian style stir fried egg noodles (choice of with/without chilli) with chicken and seafood
Nasi goreng $11.90
- Malaysian style fried rice (choice of with/without chilli) with mixed vegetables, chicken, seafood and eggs

Chicken Classic
- Crispy Fried Chicken, Cheese, Iceberg, Tomato, Red Onion, Special Sauce, Chipolata, Relish, Aioli (Make It Spicy. Just Ask) Swap For Grilled Chicken On Request.
Classic Combo $6.00
- Add 1/2 Scoop of fries and a house soda to any burger.
$8 Kids Classic
- Beef, Cheese, Iceberg, Ketchup, Tried and True
Lamb Classic
- Moroccan Spiced, Lamb Patty, Minted Coriander Pea Salsa, Feta, Tomato, Red Onion, Iceberg, Minted Yogurt Sauce, Special Sauce,Ketchup
Vege Classic
- Onion Bhaji Patty, Portobello Mushroom, Iceberg, Tomato, Kasundi Relish, Special Sauce, Minted Cucumber Yogurt
All of our burgers are available Gluters Free, The Vege Burger can be Vegen too, cause we've got plenty of love for the herbivores!
Corner Classic
- Beef Patty, Cheddar, Iceberg, Tomato, Caramelised Balsamic Onions, Special Sauce, Mustard Aioli, Ketchup
Swap the soda for a shake for $1.00

Fried Chicken with Chips & 420ml Coke (2 pieces) $9.90
Meat $3.90
Combo 2 $12.90
- Roast wrap, 3 roast potatoes, 420ml coke
Lamb Shank S $11.90 / L $17.90
- Served with potatoes, pumpkin, kumara, carrots, peas, corn and gravy
With Chips and Salad $10.90
Chips $3.90
Roast Meat Wrap w Salad $8.90
Combo 1 $11.90
- Roast meat sandwich, 3 roast potatoes, 420ml coke

PRAWN $14.00
Vege Curry Don $15.00
- Vege, Curry Soup, Vege Salad with Rice
PORK $14.00
SEAFOOD $14.00
VEGE $15.00
CHICKEN $14.00
BEEF $14.00
VEGE $10.00

Check out our cabinet options
Toasty towers $10.90
- Made with white or multigrain bread, choose from the following 3 options:
-Bread cheese & dips
Fries $8.00
- Rustic or curly, your choice with side sauce
Backyard lambs fry & bacon $16.50
- Pan fried bacon and lambs fry, with onions, button mushrooms and sage gravy, served with toasted ciabatta
Rosti bites $9.00
- Petite potato herb rosti layered with a beef pattie, baby spinach, roasted capsicum and topped with feta
Prosciutto, sud dried tomato & herb crostini $9.00
- Dried cured ham topped with a rich and distinctive flavoured parmesan cheese in a base of crunchy, herb oil toast
Chick 'N burger $18.50
- Grilled chicken breast, dressed with guacamole, topped with grilled pineapple, lettuce tomato and pan fried halloumi served on herb flat bread. rustic fries on the side.

Vegetarian Roll $10
Sashimi Donburi $16
- with Chilly sauce
Spicy Udon Pork $14
Takoyaki $8
Ice Cream $4.5
- (2 scoops) Vanilla / Green Tea/Chocolate
Chicken Udon $13
Spicy Seafood Udon $19
Beef Udon $13

Shanghai crab shaped pastry cake $6
Shrimp Omelet $20
Bouquet pen sprout $20
Braised seasonal vegetables in broth $18
Salty fish, chicken & tofu in clay pot $18
Poached pork kidney in hot chili oil $18
Fermented glutinous rice dumplings $12
Silver piece shrimp $24

Boiled stick rice ball in the sweet rice wine $10.00/ $15.00
Fried top side beef with chili $18.50
Twice-cooked pork meal $12.00
Salted peanut $6.00
Boiled fish in the hot chili soup $22.80
Tofu with preserved Egg Salad $10.00
Fish-Flavored pork slice with vegetable and chili $17.50
Cucumber, peanut and tofu mixed salad $10.00

25. Gravy Rice Cake $12.00
14. Wonton Soup $11.00
19. Fried Spring Roll $2.00
4. Noodles With Stewed Pork (Medium/Large) $10.00/$12.00
24. Rice With Sweet & Sour Pork $13.00
23. Rice With Stewed Beef $13.00
17. Fried Dumplings $11.00
12. Yunan Flavor Cold Rice Noodle $12.00

Garlic Pizza Bread and Dip $11.50
- Pizza bread topped with olive oil , garlic, herbs and served with homemade dip
M $17.50
L $24.50
L $22.50
Salmon and Avocado Salad $19.50
- Avocado, marinated salmon, parmesan cheese and special dressing
HOUSE SPECIAL
- Mushroom, Onion, Chorizo, Camembert
Antipasto Platter (For two) (Best in the city) $29.50
- Scallops , prawns, camembert cheese, bruschetta, cured salmon, calamari, pork belly, salad, etc.
M $19.50

Thyme Restaurant

Auckland Region > Auckland > Thyme Restaurant

Address

9-17 Byron Avenue, Takapuna Beach, Auckland, Auckland, 0622, New Zealand

Phone

099164982

Email

thyme@spencerbyron.co.nz

Opened hours

Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours

Price

$50+

Type

None

Service

Table Service

Cuisine

European , Gluten Free , Kiwi , New Zealand , Vegetarian

Features

EFTPOS , Mastercard , Visa , Gluten Free Options , Romantic , Wheelchair accessible , Business meetings , Reservations , Vegetarian Friendly , Degustation , Breakfast , Waitstaff , Private Dining , Cash , Groups , American Express , Lunch , Live Entertainment , Luxury Dining , Bar Scene , Kid Friendly , Seating , Buffet , Highchairs Available , Street Parking , Free Off-Street Parking , No Takeaway , Free Wifi , Cards accepted , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar

Thyme Restaurant in Auckland Menu

Nearby Sample Menus

Thyme Restaurant

Auckland Region > Auckland > Thyme Restaurant

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

9-17 Byron Avenue, Takapuna Beach, Auckland, Auckland, 0622, New Zealand

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