Thyme Restaurant in Auckland Menu

BREADS BREADS
  • House baked Loaf $8.5
    • House baked Loaf (V)
ENTRÉES ENTRÉES
  • Wild South Atlantic Prawn Salad $19.5
    • with Mango Caviar,pickled Cucumber, Coconut and Coriander salad (gf)
  • Beef Brisket Spring Roll $16.5
    • served with Cheffery BBQ sauce, Sweetcorn and Jalapeño Salad (df)
  • Turkey Cranberry and Pistachio Nut Terrine $16.5
    • with smokey Bacon and Cumberland gel (gf)
  • Panko Bread crumbed Bream Bay Scallops $24.5
    • served with Apple-Fennel slaw and sweet & sour Raspberry Coulis
  • Vintage Truffled wild Mushroom Consommé (v)(gf)(df) $15
  • 1/2 dozen half Shell Paroa Bay Oysters $21
    • with Balsamic Caviar and Chives(df)(gf)
  • Crispy French Goats’ Cheese $18.5
    • erved with Vanilla glazed baby Beetroot and Mustard Greens
  • Spencer Caesar Salad $17.5
    • Baby Cos Lettuce,Parmigiano Cheese, crisped Bacon, Croutons, Anchovy and free range Egg *
  • Chef’s Entrée Tasting Platter for two $35
MAINS MAINS
  • Line caught Market Fish $35.5
    • cooked with clarified Butter, served with puréed Agria Potato and seasonal Greens, topped with Lemon scented Hollandaise (gf)
  • Half roast Duck $37.5
    • cooked sous vide then roasted with Olive Oil, served with Polenta fries, Asian slaw and a “Rose Rabbit” Orange Liqueur Beurre Blanc
  • House smoked Salmon $36.5
    • served on Semolina cake with Asparagus and sweet & sour Pomegranate sauce
  • Pan roasted free range Chicken breast $34.5
    • with Feta &Spinach Filo roll and Butternut, Walnut, Cranberry smash
  • “Cheffery” dry cured Pork sirloin $35.5
    • served with confit vine Tomatoes, Garlic and Herb Potatoes, Pea Tendrils and wholegrain Hollandaise(gf)
  • Blue Swimmer Crab $34.5
    • served with Linguine, tossed with Garlic and Chilli Oil and fragrant Herbs
  • Risotto of NZ Pack Horse Crayfish Entree $28.00 /Main $48.50
    • with preservedLemon and Asparagus (gf)
FLAMBÉ TROLLEY - FOR TWO FLAMBÉ TROLLEY - FOR TWO
  • Flaming Duck $43.50 per person
    • Twice cooked Duck, sous vide and roasted, flamed with “Rose Rabbit” Orange liqueur Beurre Blanc (fg)
  • Wagyu O.P rib $48.50 per person
    • 600g of chargrilled heaven, carved at the table and finished with Bookers Bourbon, served with Peppercorn sauce (GF)
  • Yellow Fin Tuna $45.50 per person
    • eco friendly Sashimi grade, panseared and finished at the table with Citrus Butter and Limoncello, sliced and presented with fresh garden Crudités(GF)
  • All dishes are designed for two people.
  • Available for dinner every Thursday, Friday and Saturday.
GRILLS GRILLS
  • Mbs 3+ Wagyu Eye Fillet Steak * $39.5
    • 220g
  • Mbs 3+ Wagyu Scotch Fillet Steak * $49.50
    • 250g 39.50 350g
  • Mbs 7+Wagyu Rump Steak * $39.5
    • 250g
  • Mbs 5+Spencer King Cut Wagyu $54.5
    • bone-in Striploin * 500g
  • All served with vine ripened Tomatoes and Onion rings
  • Sauce of your choice - Port Jus, Béarnaise sauce, Brandy & Peppercorn sauce or Garlic Butter
EXTRAS EXTRAS
  • Add Three South Atlantic Prawns $9.85
    • poached in Garlic Butter to your dish (GF) >>
  • Chunky Fries $3.85
  • Petite Caesar Salad * $3.85
  • Steamed seasonal Greens (gf) (V) (df) $3.85
  • Beer battered Onion Rings(V) $3.85
  • Duck-fat whipped Potato Mash(GF) $3.85
  • *Can be Gluten Free
  • (v) Vegetarian
  • (DF) Dairy Free
  • (GF)Gluten Free

Nearby Sample Menus

Wok N Noodle Bar (sample menu)
  • Chicken Satay $8.50
    • Grilled chicken with peanut sauce
  • Japanese Wholemeal Noodles $15.00
    • (Yaki soba noodles) Grilled pork, cabbage, carrot, egg, onion topped with green nori
  • Tom Yum Fried Rice $14.00
    • Chicken, beef or pork stir-fried with hot and sour tom yum paste, chilli, egg, mushroom, tomato and broccoli
  • Rama Rama Thai-style vegetable salad $14.00
    • (Jasmine rice) Stir-fried pumpkin, carrot, broccoli, cauliflower, capsicum and cabbage served with a satay sauce
  • Nasi Goreng (Fried rice Indonesian style) $14.00
    • Choice of chicken, pork or beef with shrimps, mixed vegetables, green beans, cashew nuts and eggs, garnished with fried onion
  • Sukiyaki $14.00/$15.50
    • (Udon noodles) Sweet and spicy sukiyaki sauce served with egg, celery, chinese cabbage, broccoli garnished with spring onion and coriander (Chicken/Seafood)
  • Green Curry (Jasmine rice) $14.00
    • Pork or chicken served with green beans, bamboo shoots and red capsicum in coconut milk
  • Prawn and Calamari (Udon noodles) $15.50
    • Served with egg, broccoli, cauliflower and cabbage
Cereal Killa Cafe (sample menu)
  • Mince on Toast $18.00
    • Moroccan style mince on toasted sourdough
  • Cinnamon & Raisin Bagel $8.50
    • With cream cheese & jam
  • Bagels From Best Ugly Bagels. Brioche Buns From Baked on Devonport
  • Killa Waffles $17.00
    • With fresh banana, persian candy-floss & salted caramel sauce or with summer fruits, persian candy-floss & berry coulis
  • Vege beast $11.00
    • Scrambled egg, avocado, tomatoes, lettuce & sauce
  • -Add a Poached Egg $2.00
  • Smashed Avo $12.50
    • Avocado, crumbled feta & cherry tomatoes on toasted sourdough
  • Peanut Nutella Bagel $10.00
    • With fresh banana & persian candy-floss
Shefco (sample menu)
  • Baba Ghannouj $9.50
    • Smoked eggplant, mashed and mixed with tahini, infused with zesty lemon juice & extra virgin oil, served with lebanese bread, tomatoes, cucumber, olives, and pickles
  • Tabbouleh $5.50
    • Finely hand-chopped parsley mixed with burghul, diced tomatoes, extra virgin olive oil and a tangy lemon dressing
  • Manaeesh Feta Cheese $5.50
    • Marinated feta cheese, onion, tomatoes, olive oil and freshly baked in our open fire oven
  • Omelette $14.50
    • Three eggs, two slices ciabatta bread, mushroom, tomatoes and halloumi cheese
  • Big Breakfast $15.50
    • Three eggs, two sausages, two slices ciabatta bread, one hash brown, baked beans, tomatoes and mushroom
  • Hummus B. Tahini $9.50
    • Finely blended chickpeas with tahini, lemon juice, garlic, extra virgin olive oil and salt, served with lebanese bread, tomatoes, cucumber, olives & pickles
  • Falafel $9.50
    • Five pieces of deep fried patties made of chickpeas, fava beans, fresh ginger, onions, garlic and coriander, served with, Lebanese bread, Tahini sauce, tomatoes, cucumber olives and pickles
  • Foul B Tahini $9.50
    • Cooked fava beans, simmered in tahini in garlic and lemon juice, dressed in extra virgin olive oil, served with lebanese bread, tomatoes, cucumber, olives & pickles
Orbit 360° Dining (sample menu)
  • Roast vegetables $9
    • Feta, raisins, balsamic reduction
  • IL Casaro burrata, cocotte heirloom tomatoes $23
    • Olives, sundried tomatoes, basil leaves, crispy baguette
  • Duck trio $23
    • Duck liver parfait, smoked duck ham, duck confit roll, doris plum chutney
  • Grilled tiger prawns $25
    • Salsa fresco, green tea tapioca
  • Whitestone cheese board $26
    • A selection of Whitestone premium cheeses, walnuts, quince paste, grapes, natural oat crackers.
  • Hawke’s Bay lamb rack $45
    • Cannelloni bean & celeriac stew, pea puree, baby carrots, brioche crumbs, marsala sauce
  • Jelly and ice cream $17
    • Raspberry Hibiscus jelly, Greek yoghurt ice semi freddo
  • Strawberry pavlova $17
    • Cream diplomat, strawberry soup, vanilla ice cream
Just Pizza (sample menu)
  • Cheese and ham
    • cheese and double ham
  • 4 chicken tenders $5.00
  • Plum chicken
    • cheese, chicken, onion, capsicum, pineapple, plum sauce
  • Sour cream $1.50
  • BBQ chicken
    • cheese, chicken, capsicum, olives, onion, BBQ sauce
  • Pesto chicken
    • cheese, chicken, onion, tomato, basil pesto
  • Extra vege $2.00
  • Cranberry chicken
    • cheese, onion, chicken, brie, cranberry sauce
Hong Kong Kitchen (sample menu)
  • Crispy Roast Pork $36.00
  • Lunch Special (before 3pm) $11.00
  • Jue Jue Chicken Casserole $18.00
  • Can be cooked in Garlic, Oyster Sauce, Shrimp Paste or Bean Curd Sauce Extra Meat $4
  • Chicken $17.00
  • Combination Meat with Beancurd Casserole $23.00
  • BBQ Peking Duck Noodle $11.00
  • 2 Combination $18.00
Cazador (sample menu)
  • Vishnofka (chilled sour-cherry brandy) $9.5
    • An old family recipe to refresh the palate before dinner or between courses
  • Vegetarian of the day $34
    • please see the blackboard
  • Cheese board (Serves 2) $38
  • Tea selection $4
    • Turkish apple, Fresh mint, Fresh rosemary & lemon, Harney’s English Breakfast, Earl Grey, Green tea or Chamomile
  • Dark chocolate & brandy mousse $13.5
    • w/ candied orange & toasted nuts
  • Pistachio, rose water & cardamom baklava w/ walnut ice cream $13.5
  • Sabzi khordan $16.5
    • Persian herb salad, ricotta, radish & orange blossom dressing
  • ‘Persian Mess’ $13.5
    • meringue, goat’s curd, yoghurt, rhubarb & pomegranate
Master Dumplings (sample menu)
  • Pork wonton soup $12.00
  • Deep fried chicken gristle with spicy salt $18.00
  • Steamed chicken with chilli sauce $12.00
  • Mushroom with choy sum $18.00
  • Fried pork with scrambled eggs and fungus on rice $12.00
  • Cucumber and small shrimps $10.00
  • Mixed seafood & chicken M $12 / L $16
  • Pork & chinese cabbage M $10 / L $14
Puhoi Pub Hotel & Stables (sample menu)
  • Beef Burger $10.00
  • Garden Salad $8.50
  • Wedges $12.00
    • Sour cream, sweet chilli & bacon bits
  • Sausages (2) & Chips $10.00
  • Wedges $12.00
    • Sour cream, sweet chilli & bacon bits
  • Hawaiian $20.00
    • Ham, pineapple, onion & mozzarella
  • Beef Nachos $15.00
  • Side salad $4.50
Nishiki (sample menu)
  • Teba $7.50
    • chicken wings with teriyaki sauce
  • California Roll $11.00
    • crab stick and avocado sushi rolled in flying fish roe
  • Yaki Soba $9.00
    • fried noodles with pork and assorted vegetables
  • Yassi Itame $7.50
    • stir fried vegetables
  • Temaki $6.00
    • price for one only tuna & spring onion/Prawn tempura
  • Sake kamayaki $10.00
    • salmon wing
  • Edamame $7.00
    • boiled green soy beans
  • imo ten $7.50
    • potato tempura
John Dory's Takeaways (sample menu)
  • Crumbed Prawn $2.20
  • Katsu S $7.00 L $13.50
    • Crumbed
  • Bulgogi Burger $9.50
    • Homemade Beef BBQ, Lettuce, Tomato, Onion, Speciality Bulgogi & Garlic Aioli Sauce
  • Seafood Basket $12.00
    • Fish Nugget, 2x Squid Ring, Oyster, Prawn, Mussel, Chips, Homemade Tartare
  • Steak Burger $13.90
    • Whole Ribeye Scotch Fillet, Beetroot, Lettuce, Tomato, Onion, BBQ & Garlic Aioli Sauce
  • Salt & Pepper Calamari w/ Garlic Aioli S $6.00 L $10.00
  • Chips R $3.00 L $4.50
    • French Fries
  • Mozarella Cheese, Bacon, Egg, Avocado, Onion Ring, Pineapple, Beet Root $1.50
Mc Waltons Lunchbar (sample menu)
  • Bacon & Egg $4.20
  • All Day Breakfast Sandwiches $4.50
  • Pork & Apple $2.70
  • Cheese & Onion $3.30
  • Chicken,Avocado On Mix Grain $4.50
  • Hawaiian Pasta Salad $4.50
  • Lasagne $2.70
  • Chocolate Cake $3.00
Kick Back Cafe (sample menu)
  • Add bacon $4
  • Mini Pancakes topped with Fruit $10
  • Meat Lovers Pizza, Tomato Sauce, Bacon, Ham, Salami and Mozzarella $25
  • Add mushroom $3
  • Hawaiian Pizza, Chunky Pineapple, Ham, Tomato Sauce and Mozzarella $22
  • Small Fries $7.5
  • Margarita Pizza, Classic Tomato Sauce and Mozzarella $20
  • Add bacon $4
Brickworks Cafe (sample menu)
  • Toasted Bagel
    • with cream cheese and Jam
  • Ploughman's Plate
  • Fish and chips with salad
  • Omelets
    • spring onion sun-dried Tomatoes with Cheese
  • Omelets
    • Ham Mushroom with Cheese
  • Sides
    • bacon, toast, hash browns or bowl of fries
  • Wedges with Bacon and cheese
  • Chicken Melt with Honey mustard
Pong Pong Cafe & Restaurant (sample menu)
  • Rice Noodle with Beef $11.00
  • BBQ pork with honey sauce $16.00
  • Dry Fried E-Fu noodle $11.50
  • Deep fried pork steak cutlet $16.00
  • Chicken in black bean sauce $15.00
  • Chicken fried rice $10.50
  • Chicken/beef/pork shanghai noodles $11.00
  • Crispy skin roasted pork $16.00
Thyme Restaurant

Thyme Restaurant

location

Address

9-17 Byron Avenue, Takapuna Beach, Auckland, Auckland, 0622, New Zealand

phone

Phone

099164982

email

Email

thyme@spencerbyron.co.nz

clock

Opened hours

Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , Kiwi , New Zealand , Vegetarian

features

Features

EFTPOS ,  Mastercard ,  Visa ,  Gluten Free Options ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Vegetarian Friendly ,  Degustation ,  Breakfast ,  Waitstaff ,  Private Dining ,  Cash ,  Groups ,  American Express ,  Lunch ,  Live Entertainment ,  Luxury Dining ,  Bar Scene ,  Kid Friendly ,  Seating ,  Buffet ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
9-17 Byron Avenue, Takapuna Beach, Auckland, Auckland, 0622, New Zealand
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