Thyme Restaurant in Auckland Menu

BREADS BREADS
  • House baked Loaf $8.5
    • House baked Loaf (V)
ENTRÉES ENTRÉES
  • Wild South Atlantic Prawn Salad $19.5
    • with Mango Caviar,pickled Cucumber, Coconut and Coriander salad (gf)
  • Beef Brisket Spring Roll $16.5
    • served with Cheffery BBQ sauce, Sweetcorn and Jalapeño Salad (df)
  • Turkey Cranberry and Pistachio Nut Terrine $16.5
    • with smokey Bacon and Cumberland gel (gf)
  • Panko Bread crumbed Bream Bay Scallops $24.5
    • served with Apple-Fennel slaw and sweet & sour Raspberry Coulis
  • Vintage Truffled wild Mushroom Consommé (v)(gf)(df) $15
  • 1/2 dozen half Shell Paroa Bay Oysters $21
    • with Balsamic Caviar and Chives(df)(gf)
  • Crispy French Goats’ Cheese $18.5
    • erved with Vanilla glazed baby Beetroot and Mustard Greens
  • Spencer Caesar Salad $17.5
    • Baby Cos Lettuce,Parmigiano Cheese, crisped Bacon, Croutons, Anchovy and free range Egg *
  • Chef’s Entrée Tasting Platter for two $35
MAINS MAINS
  • Line caught Market Fish $35.5
    • cooked with clarified Butter, served with puréed Agria Potato and seasonal Greens, topped with Lemon scented Hollandaise (gf)
  • Half roast Duck $37.5
    • cooked sous vide then roasted with Olive Oil, served with Polenta fries, Asian slaw and a “Rose Rabbit” Orange Liqueur Beurre Blanc
  • House smoked Salmon $36.5
    • served on Semolina cake with Asparagus and sweet & sour Pomegranate sauce
  • Pan roasted free range Chicken breast $34.5
    • with Feta &Spinach Filo roll and Butternut, Walnut, Cranberry smash
  • “Cheffery” dry cured Pork sirloin $35.5
    • served with confit vine Tomatoes, Garlic and Herb Potatoes, Pea Tendrils and wholegrain Hollandaise(gf)
  • Blue Swimmer Crab $34.5
    • served with Linguine, tossed with Garlic and Chilli Oil and fragrant Herbs
  • Risotto of NZ Pack Horse Crayfish Entree $28.00 /Main $48.50
    • with preservedLemon and Asparagus (gf)
FLAMBÉ TROLLEY - FOR TWO FLAMBÉ TROLLEY - FOR TWO
  • Flaming Duck $43.50 per person
    • Twice cooked Duck, sous vide and roasted, flamed with “Rose Rabbit” Orange liqueur Beurre Blanc (fg)
  • Wagyu O.P rib $48.50 per person
    • 600g of chargrilled heaven, carved at the table and finished with Bookers Bourbon, served with Peppercorn sauce (GF)
  • Yellow Fin Tuna $45.50 per person
    • eco friendly Sashimi grade, panseared and finished at the table with Citrus Butter and Limoncello, sliced and presented with fresh garden Crudités(GF)
  • All dishes are designed for two people.
  • Available for dinner every Thursday, Friday and Saturday.
GRILLS GRILLS
  • Mbs 3+ Wagyu Eye Fillet Steak * $39.5
    • 220g
  • Mbs 3+ Wagyu Scotch Fillet Steak * $49.50
    • 250g 39.50 350g
  • Mbs 7+Wagyu Rump Steak * $39.5
    • 250g
  • Mbs 5+Spencer King Cut Wagyu $54.5
    • bone-in Striploin * 500g
  • All served with vine ripened Tomatoes and Onion rings
  • Sauce of your choice - Port Jus, Béarnaise sauce, Brandy & Peppercorn sauce or Garlic Butter
EXTRAS EXTRAS
  • Add Three South Atlantic Prawns $9.85
    • poached in Garlic Butter to your dish (GF) >>
  • Chunky Fries $3.85
  • Petite Caesar Salad * $3.85
  • Steamed seasonal Greens (gf) (V) (df) $3.85
  • Beer battered Onion Rings(V) $3.85
  • Duck-fat whipped Potato Mash(GF) $3.85
  • *Can be Gluten Free
  • (v) Vegetarian
  • (DF) Dairy Free
  • (GF)Gluten Free

Nearby Sample Menus

  • Greek Salad (v) $16.50
    • Feta, tomato, cucumber, olives and fresh oregano with a lemon oil dressing
  • Moroccan Lamb Tagine $20.00
    • Tasty slow cooked lamb with Moroccan spices served with fruits and couscous
  • Seasonal Vegetables $7.00
  • Fresh Seasonal Fruit Salad $9.50
    • A taste of the seasons fresh fruit
  • Calamari Rings $13.50
    • Tender crumbled calamari rings served with tartare sauce and a garden salad
  • Steak sauce $3.50
  • Gravy $2.00
  • Homemade Spring Rolls
    • With a option of either chicken or vegetarian served with a sweet chilli or soy sauce
  • Chicken Kadhai $13.00
    • Cooked with onions, capsicums with Indian spices in chef's special gravy
  • Lamb Kadhai $14.00
    • Cooked with onions, capsicums with Indian spices in chef's special gravy
  • Chicken Saagwala $13.00
    • Cooked in a pure of spinach blended with our own herbs and spices
  • Pickles - Mix $2.50
  • Chicken Curry $13.00
    • Tradition home style Indian curry
  • Butter Paneer $12.00
    • Cottage of cheese cooked in smooth creamy tomato gravy
  • Beef Kadhai $13.00
    • Cooked with onions, capsicums with Indian spices in chef's special gravy
  • Saagwala - Fish/ Prawn $16.50
    • King size prawns cooked with spinach, tomato, ginger, garlic and spices
  • Turkish Platter $18.50
    • selection of salad mix ATA Turk, dolma falafel, hummus baba ganoush, garlic bread
  • TOMATO
  • Baklava with ice cream $6.00
  • Mix Istanbul $15.50
    • combination of lamb and chicken with fresh vegetable chips, eggs, and rice
  • Chips $4.00
  • Chicken $4.00
  • Lamb with Rice $7.00
  • Lamb works $12.00
  • SAusages $1.50
  • Ham $2.80
  • Seadogs $2.80
  • Cheese or Ham $1.00
  • Hawaiian & Egg $4.80
  • Snapper $5.90
  • ●Extra Fillings
  • Squid rings $1.00
  • O3B $7.99
    • serving with 120g beef patties, bacon and 3 crispy crumbed onion ring, , salad and bbq sauce
  • Seasoned Wedges $6.30
    • with sour cream
  • Gurnard
    • Fresh
  • Battered Sausage (GF) $2.50
  • Oyster $3.00
    • Fresh
  • Cheese (GF) $12.99
  • Snapper
    • Fresh
  • Crumbed Hoki $4.70
  • Sambal fish $28.00
    • Deep fried whole snapper cooked with shrimps paste chilli sauce
  • Sambal prawns $28.00
    • Stir fried of king prawns (shells on) with shrimps paste chilli sauce
  • Rojak $11.90
    • Malaysian style salad, fried tofu, slice cucumber, fried fritters, served in a peanut sauce
  • Curry sayur (vegetables) $18.00
    • Seasoned mixed vegetables cooked in creamy curry sauce
  • Oatmeal prawns $28.00
  • Sambal long beans $18.00
    • Stir fried beans with shrimps in special sambal sauce
  • Mee goreng $11.90
    • Malaysian style stir fried egg noodles (choice of with/without chilli) with chicken and seafood
  • Nasi goreng $11.90
    • Malaysian style fried rice (choice of with/without chilli) with mixed vegetables, chicken, seafood and eggs
  • Chicken Classic
    • Crispy Fried Chicken, Cheese, Iceberg, Tomato, Red Onion, Special Sauce, Chipolata, Relish, Aioli (Make It Spicy. Just Ask) Swap For Grilled Chicken On Request.
  • Classic Combo $6.00
    • Add 1/2 Scoop of fries and a house soda to any burger.
  • $8 Kids Classic
    • Beef, Cheese, Iceberg, Ketchup, Tried and True
  • Lamb Classic
    • Moroccan Spiced, Lamb Patty, Minted Coriander Pea Salsa, Feta, Tomato, Red Onion, Iceberg, Minted Yogurt Sauce, Special Sauce,Ketchup
  • Vege Classic
    • Onion Bhaji Patty, Portobello Mushroom, Iceberg, Tomato, Kasundi Relish, Special Sauce, Minted Cucumber Yogurt
  • All of our burgers are available Gluters Free, The Vege Burger can be Vegen too, cause we've got plenty of love for the herbivores!
  • Corner Classic
    • Beef Patty, Cheddar, Iceberg, Tomato, Caramelised Balsamic Onions, Special Sauce, Mustard Aioli, Ketchup
  • Swap the soda for a shake for $1.00
  • Fried Chicken with Chips & 420ml Coke (2 pieces) $9.90
  • Meat $3.90
  • Combo 2 $12.90
    • Roast wrap, 3 roast potatoes, 420ml coke
  • Lamb Shank S $11.90 / L $17.90
    • Served with potatoes, pumpkin, kumara, carrots, peas, corn and gravy
  • With Chips and Salad $10.90
  • Chips $3.90
  • Roast Meat Wrap w Salad $8.90
  • Combo 1 $11.90
    • Roast meat sandwich, 3 roast potatoes, 420ml coke
  • PRAWN $14.00
  • Vege Curry Don $15.00
    • Vege, Curry Soup, Vege Salad with Rice
  • PORK $14.00
  • SEAFOOD $14.00
  • VEGE $15.00
  • CHICKEN $14.00
  • BEEF $14.00
  • VEGE $10.00
  • Check out our cabinet options
  • Toasty towers $10.90
    • Made with white or multigrain bread, choose from the following 3 options:
  • -Bread cheese & dips
  • Fries $8.00
    • Rustic or curly, your choice with side sauce
  • Backyard lambs fry & bacon $16.50
    • Pan fried bacon and lambs fry, with onions, button mushrooms and sage gravy, served with toasted ciabatta
  • Rosti bites $9.00
    • Petite potato herb rosti layered with a beef pattie, baby spinach, roasted capsicum and topped with feta
  • Prosciutto, sud dried tomato & herb crostini $9.00
    • Dried cured ham topped with a rich and distinctive flavoured parmesan cheese in a base of crunchy, herb oil toast
  • Chick 'N burger $18.50
    • Grilled chicken breast, dressed with guacamole, topped with grilled pineapple, lettuce tomato and pan fried halloumi served on herb flat bread. rustic fries on the side.
  • Vegetarian Roll $10
  • Sashimi Donburi $16
    • with Chilly sauce
  • Spicy Udon Pork $14
  • Takoyaki $8
  • Ice Cream $4.5
    • (2 scoops) Vanilla / Green Tea/Chocolate
  • Chicken Udon $13
  • Spicy Seafood Udon $19
  • Beef Udon $13
  • Shanghai crab shaped pastry cake $6
  • Shrimp Omelet $20
  • Bouquet pen sprout $20
  • Braised seasonal vegetables in broth $18
  • Salty fish, chicken & tofu in clay pot $18
  • Poached pork kidney in hot chili oil $18
  • Fermented glutinous rice dumplings $12
  • Silver piece shrimp $24
  • Boiled stick rice ball in the sweet rice wine $10.00/ $15.00
  • Fried top side beef with chili $18.50
  • Twice-cooked pork meal $12.00
  • Salted peanut $6.00
  • Boiled fish in the hot chili soup $22.80
  • Tofu with preserved Egg Salad $10.00
  • Fish-Flavored pork slice with vegetable and chili $17.50
  • Cucumber, peanut and tofu mixed salad $10.00
  • 25. Gravy Rice Cake $12.00
  • 14. Wonton Soup $11.00
  • 19. Fried Spring Roll $2.00
  • 4. Noodles With Stewed Pork (Medium/Large) $10.00/$12.00
  • 24. Rice With Sweet & Sour Pork $13.00
  • 23. Rice With Stewed Beef $13.00
  • 17. Fried Dumplings $11.00
  • 12. Yunan Flavor Cold Rice Noodle $12.00
  • Garlic Pizza Bread and Dip $11.50
    • Pizza bread topped with olive oil , garlic, herbs and served with homemade dip
  • M $17.50
  • L $24.50
  • L $22.50
  • Salmon and Avocado Salad $19.50
    • Avocado, marinated salmon, parmesan cheese and special dressing
  • HOUSE SPECIAL
    • Mushroom, Onion, Chorizo, Camembert
  • Antipasto Platter (For two) (Best in the city) $29.50
    • Scallops , prawns, camembert cheese, bruschetta, cured salmon, calamari, pork belly, salad, etc.
  • M $19.50
Thyme Restaurant

Thyme Restaurant

location

Address

9-17 Byron Avenue, Takapuna Beach, Auckland, Auckland, 0622, New Zealand

phone

Phone

099164982

clock

Opened hours

Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , Kiwi , New Zealand , Vegetarian

features

Features

EFTPOS ,  Mastercard ,  Visa ,  Gluten Free Options ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Vegetarian Friendly ,  Degustation ,  Breakfast ,  Waitstaff ,  Private Dining ,  Cash ,  Groups ,  American Express ,  Lunch ,  Live Entertainment ,  Luxury Dining ,  Bar Scene ,  Kid Friendly ,  Seating ,  Buffet ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
9-17 Byron Avenue, Takapuna Beach, Auckland, Auckland, 0622, New Zealand