Thyme Restaurant in Auckland Menu

BREADS BREADS
  • House baked Loaf $8.5
    • House baked Loaf (V)
ENTRÉES ENTRÉES
  • Wild South Atlantic Prawn Salad $19.5
    • with Mango Caviar,pickled Cucumber, Coconut and Coriander salad (gf)
  • Beef Brisket Spring Roll $16.5
    • served with Cheffery BBQ sauce, Sweetcorn and Jalapeño Salad (df)
  • Turkey Cranberry and Pistachio Nut Terrine $16.5
    • with smokey Bacon and Cumberland gel (gf)
  • Panko Bread crumbed Bream Bay Scallops $24.5
    • served with Apple-Fennel slaw and sweet & sour Raspberry Coulis
  • Vintage Truffled wild Mushroom Consommé (v)(gf)(df) $15
  • 1/2 dozen half Shell Paroa Bay Oysters $21
    • with Balsamic Caviar and Chives(df)(gf)
  • Crispy French Goats’ Cheese $18.5
    • erved with Vanilla glazed baby Beetroot and Mustard Greens
  • Spencer Caesar Salad $17.5
    • Baby Cos Lettuce,Parmigiano Cheese, crisped Bacon, Croutons, Anchovy and free range Egg *
  • Chef’s Entrée Tasting Platter for two $35
MAINS MAINS
  • Line caught Market Fish $35.5
    • cooked with clarified Butter, served with puréed Agria Potato and seasonal Greens, topped with Lemon scented Hollandaise (gf)
  • Half roast Duck $37.5
    • cooked sous vide then roasted with Olive Oil, served with Polenta fries, Asian slaw and a “Rose Rabbit” Orange Liqueur Beurre Blanc
  • House smoked Salmon $36.5
    • served on Semolina cake with Asparagus and sweet & sour Pomegranate sauce
  • Pan roasted free range Chicken breast $34.5
    • with Feta &Spinach Filo roll and Butternut, Walnut, Cranberry smash
  • “Cheffery” dry cured Pork sirloin $35.5
    • served with confit vine Tomatoes, Garlic and Herb Potatoes, Pea Tendrils and wholegrain Hollandaise(gf)
  • Blue Swimmer Crab $34.5
    • served with Linguine, tossed with Garlic and Chilli Oil and fragrant Herbs
  • Risotto of NZ Pack Horse Crayfish Entree $28.00 /Main $48.50
    • with preservedLemon and Asparagus (gf)
FLAMBÉ TROLLEY - FOR TWO FLAMBÉ TROLLEY - FOR TWO
  • Flaming Duck $43.50 per person
    • Twice cooked Duck, sous vide and roasted, flamed with “Rose Rabbit” Orange liqueur Beurre Blanc (fg)
  • Wagyu O.P rib $48.50 per person
    • 600g of chargrilled heaven, carved at the table and finished with Bookers Bourbon, served with Peppercorn sauce (GF)
  • Yellow Fin Tuna $45.50 per person
    • eco friendly Sashimi grade, panseared and finished at the table with Citrus Butter and Limoncello, sliced and presented with fresh garden Crudités(GF)
  • All dishes are designed for two people.
  • Available for dinner every Thursday, Friday and Saturday.
GRILLS GRILLS
  • Mbs 3+ Wagyu Eye Fillet Steak * $39.5
    • 220g
  • Mbs 3+ Wagyu Scotch Fillet Steak * $49.50
    • 250g 39.50 350g
  • Mbs 7+Wagyu Rump Steak * $39.5
    • 250g
  • Mbs 5+Spencer King Cut Wagyu $54.5
    • bone-in Striploin * 500g
  • All served with vine ripened Tomatoes and Onion rings
  • Sauce of your choice - Port Jus, Béarnaise sauce, Brandy & Peppercorn sauce or Garlic Butter
EXTRAS EXTRAS
  • Add Three South Atlantic Prawns $9.85
    • poached in Garlic Butter to your dish (GF) >>
  • Chunky Fries $3.85
  • Petite Caesar Salad * $3.85
  • Steamed seasonal Greens (gf) (V) (df) $3.85
  • Beer battered Onion Rings(V) $3.85
  • Duck-fat whipped Potato Mash(GF) $3.85
  • *Can be Gluten Free
  • (v) Vegetarian
  • (DF) Dairy Free
  • (GF)Gluten Free

Nearby Sample Menus

  • Garlic Bread $4.00
  • Shrimp Cocktail $22.00
  • Crayfish N/A
    • Available if pre-ordered when booking
  • Calamari $18.50
  • Miniature Shrimp & Avocado Cocktails N/A
    • Served with thousand island dressing
  • Kid’s Chicken Nuggets and Chips $13.00
    • Nuggets of Tender Chicken served with Crispy Fries and Tomato Sauce
  • Fillet of Beef $39.50
    • 300gms with Scallops wrapped in Bacon served with Tartare Sauce
  • Cajun Akaroa Salmon $28.50
    • Grilled and served with Avocado Salsa and Sweet Chilli Sauce
  • Laksa Fish Collar Noodles $20.00
  • Lemak Sayur
    • mix veggie cook with coconut milk and dry shrimp
  • Malaysian Rice $15.00
  • Satay Chicken 4 pcs $10.00
  • Dirty Rice $15.00
  • Pineapple Fried Rice $15.00
  • Char Kueh Tiaw $15.00
  • Chicken Shredded Noodles $15.00
  • TEMPURA CORN BALLS $10.00
    • orange ponzu, Japanese heart-stopping mayo
  • KOREAN COWBOY KIMCHI $2.00
  • MISO RAMEN $16.00
    • corn, smoked eggplant, mushrooms, bean sprouts, kombu smoked butter, rye noodles
  • KOJI FRIED CHICKEN $16.00
    • chili sauce, crushed peanuts, yum yum mayo
  • CRISPY FRIED JERK CHICKEN $18.00
    • corn, kombu smoked butter, shitake, bean sprouts, rye noodles
  • CRISPY FRIED CHICKEN WINGS $16.00
    • hot Ssam sauce
  • JAPANESE HEART STOPPING MAYO $1.00
  • VEGE RICE BOWL $16.00
    • tempura pumpkin, baby spinach, kimchi, green chili, courgette, fried shallots
  • Lunch Box $7.90
    • 1 drum + 1 thigh + 1 reg fries + 1 pepsi can
  • Chicken Wings $6.99
    • 6 Pack
  • Wedges Reg $3.00/Lge $4.00
  • Bargain Box $15.90
    • 4 drums + 2 thighs + 1 large fries + 1 pepsi can
  • Kids Meal $4.99
    • 1 drum or 3 nuggets + reg fries + juice
  • Nuggets $2.99
    • 3 pack
  • Nuggets $8.99
    • 12 Pack
  • 9 Piece Pack $20.90
    • 5 drum + 4 thigh + 1 pepsi can
  • Pulled Pork burger $21.00
    • slow cooked pork shoulder with BBQ sauce, served with coleslaw, chilli dressing and fries
  • Gluten Free Toast Available On Request
  • -sauce $19.50
  • Bacon/Spicy pork sausage/Poached free range eggs/Hash potato $5.00
  • Big Breakfast $22.00
    • chipotle pork sausage, bacon, sauteed button mushrooms, hash potato, toasted kumara sourdough and your choice of eggs
  • Smoked salmon $8.00
  • French Toast $17.00
    • eggy fruit toast served with berry compote, bacon and mascarpone
  • ●Eggs Benedict $19.50
    • with spinach, hash potato, free range poached egg and hollandaise
  • Battered Banana with maple syrup. $7.00
  • Grilled Aged Scotch Fillet $22.00
  • Thai Green Chicken Curry w/rice $17.00
  • Pan Fried Pork Schnitzel $16.00
    • Served With Creamy Mushroom Sauce
  • Pan Fried or Battered Scallop $20.00
  • All our mains are served with self help vegetables, potatoes, chips & fresh salads.
  • Fish Burger $13.00
  • 2 eggs $7.00
  • Peppermint Crisp $6.00
  • Garlic Bread with Bacon & cheese $7.00
  • Mushroom $3.00
  • Aioli $0.5
  • Chicken Wings $10.00
    • tangy & sticky or Peri-Peri
  • Family Pack of Ribs (3 racks) $66.00
  • Garden Salad $10.00
  • ADD onion rings $3.00
  • Dine In
    • Bowl $10.20/Plate $13.50
  • LEMON PANCAKE $13.90
    • grilled banana and mixed berries served with maple syrup and creme fraiche
  • Mushrooms $3.00
  • FALAFEL PITA POCKET V/O $13.90
    • pita pocket bread filled with green salad falafel, homemade hummus and parsley dressing freshly cut avocados tomatoes, cucumber, and greens, with yogurt or coconut cream on side
  • MUESLI & FRUITS $9.90
    • homemade roasted muesli and seasonal fruits served with honey yogurt and milk
  • ROASTED KUMARA SANDWICH
    • five-grain bread with hummus roasted kumara avocados served with mix lettuce and parsley dressing
  • Take Away
    • small $10.20/medium $14.00/large $18.00
  • ROASTED PUMPKIN SANDWICH $9.90
    • focaccia bread with hummus chunks of roasted pumpkin mixed lettuce and parsley dressing
  • Smoked Salmon $19.00
  • Free Range Egg
  • Four Season Salad $10.00
  • Each $ 5.50
  • Avocado
  • Sausage
  • Grilled Chicken
  • Each $3.00
  • Ravenhill's Energy $19.5
    • Toasted pumpernickel, grilled haloumi smashed avocado, pickled beetroot, rocket, smoked salmon, Italian glaze, poached egg and chia seeds
  • Smoked Salmon $5.5
  • Eggs, Toast, Wilted Spinach, Tomato $4
  • Juicy Lucy Burger $20.5
    • Premium house made beef patty stuffed with smoked cheddar, candied bacon, radicchio, red onion, Moll, American mild mustard served on charcoal brioche bun & fries
  • Eggs Benedict (VO) $18.5
    • Wilted Spinach with , ham off the bone , mushroom , streaky bacon , smoked salmon , finished with a rich hollandaise sauce, served on toasted organic soft bap
  • Avocado, Potato Rosti, Halloumi Cheese $4.5
  • Streaky Bacon, Sausages, Grilled Mushroom, Chorizo $5
  • Creamy Balsamic Mushroom $18.5
    • with chorizo, rocket and parmesan served on 5 grain, ciabatta, gluten free toast
  • YUMMY FISH $36+ (depends on the size)
    • Whole deep fried snapper serve with chef special coriander infused soya sauce, garnish with fresh spring onion, coriander and golden brown crushed garlic and julience ginger
  • GARLIC BEANS $22.00
    • French beans stir fry with garlic sauce, chicken stripe and shrimps
  • CURRY CHICKEN LAKSA
  • K. K SPRING ROLLS
    • Homemade and vegetarian spring rolls, serve with sweet chilli sauce
  • CURRY CHICKEN ON RICE OR ROTI $13.00
  • CURRY BEEF ON RICE OR ROTI $13.00
  • MALAYSIA DEEP FRY TOFU $14.00
    • Malaysia style, serve with onion, cucumber, wok roasted grated peanut and sweet chilli sauce
  • $18.00 Large
  • Prawn Chow Mein $13.00
  • Sweet & Sour Squid $13.00
  • Egg $2.00
  • Hamburger $2.50
  • Steak $4.50
  • BBQ Pork Roll $3.50
  • Won Ton Soup $8.50
  • Chicken Sweet Corn Soup $8.50
  • Snack Box $7.20
    • 1 thigh, 1 drumstick, 1 chips
  • Chicken Kabab / Red Cheese Sausage $2.70
  • Bacon and Egg Quiche / Chicken and Mushrooms Quiche / Double Happy $3.20
  • Chicken Drumstick $2.00
  • Chicken Thigh $3.20
  • Bacon and Egg Pie / Chicken Pie / Smoked Fish / Pizza Pie $3.20
  • Sausage Roll $1.70
  • Combo Box $24.00
    • 4 thighs, 4 drumsticks, 1.5L coke
  • Asam fish $28.00
  • Garlic long bean $16.00
  • Sambal long bean $16.00
  • Lak zhi fish $28.00
  • Asam prawn on rice $15.00
  • Coffee chicken $18.00
  • King du spare ribs on rice $16.00
  • Salt & pepper chicken $18.00
  • Grilled Fish Fillet $12
    • Grilled Fish fillets served with seasonal vegetables and rice.
  • Grilled Fish Fillet $13
    • Grilled fish fillets served with noodle soup.
  • Pork Cutlets $6.50
  • Chicken Cutlets $6.50
  • Spicy Fish Fillets $14
  • Soya Trotters $10
    • Soya braised pig trotters served with seasonal vegetables and rice.
  • Teriyaki Chicken $10
    • Teriyaki Chicken . served with a balsamic drizzled side salad and rice.
  • Crispy Chicken Leg $6.50
Thyme Restaurant

Thyme Restaurant

location

Address

9-17 Byron Avenue, Takapuna Beach, Auckland, Auckland, 0622, New Zealand

phone

Phone

099164982

clock

Opened hours

Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , Kiwi , New Zealand , Vegetarian

features

Features

EFTPOS ,  Mastercard ,  Visa ,  Gluten Free Options ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Vegetarian Friendly ,  Degustation ,  Breakfast ,  Waitstaff ,  Private Dining ,  Cash ,  Groups ,  American Express ,  Lunch ,  Live Entertainment ,  Luxury Dining ,  Bar Scene ,  Kid Friendly ,  Seating ,  Buffet ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
9-17 Byron Avenue, Takapuna Beach, Auckland, Auckland, 0622, New Zealand