Thyme Restaurant in Auckland Menu

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House baked Loaf $8.5
- House baked Loaf (V)

Wild South Atlantic Prawn Salad $19.5
- with Mango Caviar,pickled Cucumber, Coconut and Coriander salad (gf)
Beef Brisket Spring Roll $16.5
- served with Cheffery BBQ sauce, Sweetcorn and Jalapeño Salad (df)
Turkey Cranberry and Pistachio Nut Terrine $16.5
- with smokey Bacon and Cumberland gel (gf)
Panko Bread crumbed Bream Bay Scallops $24.5
- served with Apple-Fennel slaw and sweet & sour Raspberry Coulis
Vintage Truffled wild Mushroom Consommé (v)(gf)(df) $15
1/2 dozen half Shell Paroa Bay Oysters $21
- with Balsamic Caviar and Chives(df)(gf)
Crispy French Goats’ Cheese $18.5
- erved with Vanilla glazed baby Beetroot and Mustard Greens
Spencer Caesar Salad $17.5
- Baby Cos Lettuce,Parmigiano Cheese, crisped Bacon, Croutons, Anchovy and free range Egg *
Chef’s Entrée Tasting Platter for two $35

Line caught Market Fish $35.5
- cooked with clarified Butter, served with puréed Agria Potato and seasonal Greens, topped with Lemon scented Hollandaise (gf)
Half roast Duck $37.5
- cooked sous vide then roasted with Olive Oil, served with Polenta fries, Asian slaw and a “Rose Rabbit” Orange Liqueur Beurre Blanc
House smoked Salmon $36.5
- served on Semolina cake with Asparagus and sweet & sour Pomegranate sauce
Pan roasted free range Chicken breast $34.5
- with Feta &Spinach Filo roll and Butternut, Walnut, Cranberry smash
“Cheffery” dry cured Pork sirloin $35.5
- served with confit vine Tomatoes, Garlic and Herb Potatoes, Pea Tendrils and wholegrain Hollandaise(gf)
Blue Swimmer Crab $34.5
- served with Linguine, tossed with Garlic and Chilli Oil and fragrant Herbs
Risotto of NZ Pack Horse Crayfish Entree $28.00 /Main $48.50
- with preservedLemon and Asparagus (gf)

Flaming Duck $43.50 per person
- Twice cooked Duck, sous vide and roasted, flamed with “Rose Rabbit” Orange liqueur Beurre Blanc (fg)
Wagyu O.P rib $48.50 per person
- 600g of chargrilled heaven, carved at the table and finished with Bookers Bourbon, served with Peppercorn sauce (GF)
Yellow Fin Tuna $45.50 per person
- eco friendly Sashimi grade, panseared and finished at the table with Citrus Butter and Limoncello, sliced and presented with fresh garden Crudités(GF)
All dishes are designed for two people.
Available for dinner every Thursday, Friday and Saturday.

Mbs 3+ Wagyu Eye Fillet Steak * $39.5
- 220g
Mbs 3+ Wagyu Scotch Fillet Steak * $49.50
- 250g 39.50 350g
Mbs 7+Wagyu Rump Steak * $39.5
- 250g
Mbs 5+Spencer King Cut Wagyu $54.5
- bone-in Striploin * 500g
All served with vine ripened Tomatoes and Onion rings
Sauce of your choice - Port Jus, Béarnaise sauce, Brandy & Peppercorn sauce or Garlic Butter

Add Three South Atlantic Prawns $9.85
- poached in Garlic Butter to your dish (GF) >>
Chunky Fries $3.85
Petite Caesar Salad * $3.85
Steamed seasonal Greens (gf) (V) (df) $3.85
Beer battered Onion Rings(V) $3.85
Duck-fat whipped Potato Mash(GF) $3.85
*Can be Gluten Free
(v) Vegetarian
(DF) Dairy Free
(GF)Gluten Free

Nearby Sample Menus

CHICKEN NOODLES $12.00
FISH MADRAS $15.00
- a traditional South Indian style cooked with coconut spices and fish
LAMB ROGANJOSH $10.00
- lamb cooked with an exotic blend of herbs and spices a specialty of kashmir
Raita (Cucumber & Yoghurt) $2.00
Cheese Naan $3.00
BUTTER CHICKEN WITH BONE INDIAN STYLE $15.00
- marinated chicken roasted in the tandoor oven and cooked in a creamy tomato gravy
MADRAS $10.00
- a traditional South Indian style curry cooked with coconut, spices choice of chicken/lamb/beef
BOMBAY ALOO $10.00
- deep fried potatoes cooked with spices

Pork & Mushrooms $16.50
Steak & Cashew Nuts $16.50
- With Egg, Onion, Peas & Bean Sprouts
Mushroom $4.00
- With prawns, chicken, BBQ pork, mushrooms & cashew nuts
Cheese $4.00
Potato Fritter $1.00
Bacon $4.50

Steak sandwich $24
- Salad, caramelised onion and battered onion rings
Fries, ketchup, garlic aïoli $9
Brown butter scrambled eggs $14
- Free range eggs on a ciabatta
Falafel burger
- With tofu cream and red capsicum jam
Kids breakfast $10
- Scrambled eggs on toast / Pancakes with maple and bacon / Kids big breakfast
We only use free-range eggs and bacon/ham and locally sourced produce where possible
Pulled roasted pork
- Kansas city pulled pork, coleslaw and house pickles
Charlie’s grazing platter to share $40

Cannelloni, beef or chicken baked in homemade tomato sauce with grated mozzarella $23.50
Desserts All $10.50
Vegetarian(Small / Large) $17.00/$22.00
- - onion, asparagus, capers, mushrooms, capsicum, pineapple, and olives
Rich Chocolate Fudge Cake served with vanilla ice cream (Gluten Free)
Tuscan Lamb (Small / Large) $19.00 / $27.00
- - marinated sliced lamb, pickled mushrooms, feta cheese and a garlic and yoghurt dressing
Smoked Gourmet Seafood (Small / Large) $19.00 /$27.00
- - salmon, scallops, shrimps, spinach and mozarella
Spanakopita, vegetarian Greek filo pie with spinach, feta cheese and toasted sesame seeds $22.00
Chicken Breast, pan seared lemon chicken breast served on garlic mash with seasonal vegetables and a fig and orange dressing $25.50

Satay Sauce $3
Chicken, Pork or Beef $14
20. Chic $16 - $18
- Thick & Creamy red curry without vegetables made with coconut milk, red curry paste & lime leave.
Lamb, Prawns, Seafood $16
Combination, Prawns or Seafood $17
Lamb, Prawns, Seafood or Fish $18
Lamb, Prawns, Seafood $16
45. Num Tok $14
- BBQ meat salad mixed with Thai herb, chilli powder, spring onion & coriander

Scallops / Battered 4 pcs $8.00 / $2.30
Small Spring Roll 4 pcs $1.00 / $1.00
-Extra Onion, tomato, lettuce, beetroot $0.50
Standard Chips $2.50
Crumbed chicken burger $6.50
- crumbed chicken, g-cheese, salad
Surf & oyster, mussel, salad $9.00
- Scallop, oyster, mussel, salad
Pineapple Burger $5.00
- Pattie, G-cheese, pineapple, salad
Wedges Freshly homemade $4.50

Day boat fish- our team will advise $28.00
- Served on a bed of mulled black rice, marinated courgette and capsicum
Spiced chicken breast $27.00
1 choice (50g) $15.00
Spiced chicken breat, pan roasted, corn puree, curious cropper tomatoes, peas, roasted gourmet potatoes, rocket $27.00
Entrée
- Local artisan cured cold cuts, melons, cheery tomato, soft cow´s cheese, pepper sauce
Kingfish tartare $14.00
- Citrus marinade, watermelon, lightly pickled vegetables, avocado pure
Pan fried beef fillet $30.00
- Butternut puree, baby carrot, courgette, french beans, herb croquete, jus
Lime and ginger meringue tartlet

Or, Red wine Chorizo with Spanish onions and garlic $32
Fajitas
- with guacamole, Mexican salsa, sour cream and salad slow, with choice of:
Bruschetta trio $22
- tomato, basil and bocconcini, prosciutto, walnut and blue cheese; portobello mushroom and basil pesto
Thick cut fries $10
- with aioli and herbed sea salt
Or, Vegetarian fresh tomatoes, kale, feta and toasted pumpkin seeds $23
Seasonal fruit odd $2
Herbed parmesan chicken $25
- sautéed baby potatoes, green beans and bearnaise
Wagyu beef burger $25
- with cos hearts, tomato, red onion, beetroot, emmental cheese, tomato relish and fried egg, Choice of salad greens or aioli with fries

Sashimi large plate (2 people) $32
- yellow fin tuna, salmon, market fresh line caught fish, hamachi, scallop & sashimi grade prawns
Blue water $28
- panko tiger prawn, fried snapper, teriyaki scallop, saikyo fish, sashimi, salmon avocado sushi, marinated mussel & salmon terrine, marinated veges & omelette
Organic green salad special dressing $10
Mango mousse $7
Wagyu croquettes korokke $10
- fried panko potato croquettes (2) with wagyu beef
Crème caramel $7
Crepes $9
Nigiri set $22
- chef’s fresh selection of nigiri (4 pc), small salmon roll (6 pc) & miso

Blue Cod Whole Fish (steamed, hot sauce, deep fried) $28.00
Pigs Knuckles & Egg with Sweet Vinegar / Chicken Feet in Soya Sauce / Chilled Garlic Cucumber / Deep Fried Fish Ball $5.00
Chinese Sausage Claypot Rice / Chicken & Mushroom Claypot Rice / Chinese Sausage & Beef Claypot Rice $12,00
Thai Style Mixed Seafood in Hot Pot $25.00
Soya Chicken Whole $16 / Half $9
Cashew Nut and Prawn / Steamed King Prawn with Garlic / Stir Fried Prawns with Eggs $25.00
Chicken Congee / Cantonese Style Congee / Combination Congee / Seafood Congee $6.00
Sweet & Sour Pork on Rice / Sweet and Sour Chicken on Rice / Chicken with Sweet Corn on Rice / Fish Fillet with Sweet Corn on Rice $10.00

Ham & Egg $3.00
Juice Box or Water
Breads
- White, whole grain, vogels, gluten free vogels
Cheerios & sauce
Savories $3.50
- Mini meat pies, quiche sausage rolls, Maltese Pastizzi(Ricotta)
Each /GF $5.50/$7.50
Date & Orange
Fruit

Gukbab $10.00
- Pork soup with rice
Haejangguk $13.00
- Abroth to chase hangover of clotted blood of cattle
Alley House Jokbal (Small/Medium/Large) $25/$35/$45
- Alley house pork hocks with veges
Haemut Sundae (Small/Medium/Large) $30/$42/$50
- Spicy seafood and stir fried pork intestines with korean sauge
Gamjatang (Small/Medium/Large) $15/$35/$45
- Pork-on-the bone soup with potatoes
Topokki Sundae (Small/Medium/Large) $25/$35/$45
- stir-fried pork intestines with rice cake
Abil
Samsaek Sundae(Small/Medium/Large) $25/$35/$45
- Assorted pork intestines with korean sausage

Saag Wala $12.00
- Choice oh Lamb or beef cooed in skillful spinach in an exotic curry
Dahiwala $12.00
- Lamb or beef pieces traditionally cooked in yogurt along with aromatic spices (delicacy of Punjab)
Bombay Aloo $12.00
- Spring potatoes sauteed with fenugreek cumin and spices
Chicken 65 $12.00
- Spicy dish from South India
Handi (With Bones) $12.00
- Lamb / beef cooked with exotic blend of herbs and chefs special spice
Prawn Pakora (8 pcs) $11.99
- King prawns dipped in chick peas batter and deep fried
Full $15.00
Cheese and Spinach Naan $4.50
- Naan bread with special cheese and spinach mixture

Vegan Manakish $6.50
- Zaatar, spinach, nuts, mushrooms, tomatoes. Suggested extras: Spicy lamb & Feta cheese
Steak & Potatoes $6.90
- beef, mushrooms & tomatoes saute on pomme puree
Zaatar, Gherkins, Walnuts, Cheddar Cheese, Cream Cheese, Halloumi Cheese, Feta Cheese $1.00
Grilled Halloumi $8.50
Meat Lover $8.99
- sausage, pepper, pepperoni & dry tomatos
Spicy Lamn BBQ $7.99
- with cream cheese, carrots, onion and jalapeno
Lahm Bi Ajeen $5.99
- lamb and beef with authentic Mid-East style
Cream Cheese $4.80

White rice $3.00
Nom dau phu $18.00
- Crispy tofu, chargrilled mushroom, salad greens, fried shallot, peanuts, sesame & tamarind sauce
Cha Murc $12.00
- Fried squid and pork mince patties. Marinated with dill, chilli and lime juice. With dipping sauce.
Nom du du xanh $19.00
- Green papaya, carrot, shrimp, poached chicken, fresh Vietnamese herbs, chilli, crispy lotus stems, fried shallots & peanuts
Nam $8.00
- Skewers of charcoal BBQ mushroom.
Goi cuon $12.00
- Fresh rice rolls with Black Tiger prawns, pork, fresh Vietnamese herbs. With peanuts & dipping sauce.
Bo Sot Vang $20.00
- French influenced beef stew in red wine sauce, carrot & onions. Served with a fresh baked buttered Baguette.
Pho Bo/Pho Ga $18.00
- Delicious Hanoi style noodle soup with tender NZ beef or chicken.

Thyme Restaurant

Auckland Region > Auckland > Thyme Restaurant

Address

9-17 Byron Avenue, Takapuna Beach, Auckland, Auckland, 0622, New Zealand

Phone

099164982

Email

thyme@spencerbyron.co.nz

Opened hours

Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours

Price

$50+

Type

None

Service

Table Service

Cuisine

European , Gluten Free , Kiwi , New Zealand , Vegetarian

Features

EFTPOS , Mastercard , Visa , Gluten Free Options , Romantic , Wheelchair accessible , Business meetings , Reservations , Vegetarian Friendly , Degustation , Breakfast , Waitstaff , Private Dining , Cash , Groups , American Express , Lunch , Live Entertainment , Luxury Dining , Bar Scene , Kid Friendly , Seating , Buffet , Highchairs Available , Street Parking , Free Off-Street Parking , No Takeaway , Free Wifi , Cards accepted , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar

Thyme Restaurant in Auckland Menu

Nearby Sample Menus

Thyme Restaurant

Auckland Region > Auckland > Thyme Restaurant

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

9-17 Byron Avenue, Takapuna Beach, Auckland, Auckland, 0622, New Zealand

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