Thyme Restaurant in Auckland Menu

Are you the owner? Manage this listing for free.

House baked Loaf $8.5
- House baked Loaf (V)

Wild South Atlantic Prawn Salad $19.5
- with Mango Caviar,pickled Cucumber, Coconut and Coriander salad (gf)
Beef Brisket Spring Roll $16.5
- served with Cheffery BBQ sauce, Sweetcorn and Jalapeño Salad (df)
Turkey Cranberry and Pistachio Nut Terrine $16.5
- with smokey Bacon and Cumberland gel (gf)
Panko Bread crumbed Bream Bay Scallops $24.5
- served with Apple-Fennel slaw and sweet & sour Raspberry Coulis
Vintage Truffled wild Mushroom Consommé (v)(gf)(df) $15
1/2 dozen half Shell Paroa Bay Oysters $21
- with Balsamic Caviar and Chives(df)(gf)
Crispy French Goats’ Cheese $18.5
- erved with Vanilla glazed baby Beetroot and Mustard Greens
Spencer Caesar Salad $17.5
- Baby Cos Lettuce,Parmigiano Cheese, crisped Bacon, Croutons, Anchovy and free range Egg *
Chef’s Entrée Tasting Platter for two $35

Line caught Market Fish $35.5
- cooked with clarified Butter, served with puréed Agria Potato and seasonal Greens, topped with Lemon scented Hollandaise (gf)
Half roast Duck $37.5
- cooked sous vide then roasted with Olive Oil, served with Polenta fries, Asian slaw and a “Rose Rabbit” Orange Liqueur Beurre Blanc
House smoked Salmon $36.5
- served on Semolina cake with Asparagus and sweet & sour Pomegranate sauce
Pan roasted free range Chicken breast $34.5
- with Feta &Spinach Filo roll and Butternut, Walnut, Cranberry smash
“Cheffery” dry cured Pork sirloin $35.5
- served with confit vine Tomatoes, Garlic and Herb Potatoes, Pea Tendrils and wholegrain Hollandaise(gf)
Blue Swimmer Crab $34.5
- served with Linguine, tossed with Garlic and Chilli Oil and fragrant Herbs
Risotto of NZ Pack Horse Crayfish Entree $28.00 /Main $48.50
- with preservedLemon and Asparagus (gf)

Flaming Duck $43.50 per person
- Twice cooked Duck, sous vide and roasted, flamed with “Rose Rabbit” Orange liqueur Beurre Blanc (fg)
Wagyu O.P rib $48.50 per person
- 600g of chargrilled heaven, carved at the table and finished with Bookers Bourbon, served with Peppercorn sauce (GF)
Yellow Fin Tuna $45.50 per person
- eco friendly Sashimi grade, panseared and finished at the table with Citrus Butter and Limoncello, sliced and presented with fresh garden Crudités(GF)
All dishes are designed for two people.
Available for dinner every Thursday, Friday and Saturday.

Mbs 3+ Wagyu Eye Fillet Steak * $39.5
- 220g
Mbs 3+ Wagyu Scotch Fillet Steak * $49.50
- 250g 39.50 350g
Mbs 7+Wagyu Rump Steak * $39.5
- 250g
Mbs 5+Spencer King Cut Wagyu $54.5
- bone-in Striploin * 500g
All served with vine ripened Tomatoes and Onion rings
Sauce of your choice - Port Jus, Béarnaise sauce, Brandy & Peppercorn sauce or Garlic Butter

Add Three South Atlantic Prawns $9.85
- poached in Garlic Butter to your dish (GF) >>
Chunky Fries $3.85
Petite Caesar Salad * $3.85
Steamed seasonal Greens (gf) (V) (df) $3.85
Beer battered Onion Rings(V) $3.85
Duck-fat whipped Potato Mash(GF) $3.85
*Can be Gluten Free
(v) Vegetarian
(DF) Dairy Free
(GF)Gluten Free

Nearby Sample Menus

67. Khaw Horn Mali (Jasmine Rice)
- Steamed Thai jasmine rice
1. Chicken Satay 4 pcs $9.50
- Marinated chicken tenderloin served with delicious peanut sauce
49. Goong Pad Med $16.50
- Stir fried prawns with cashew nuts and vegetables
24. Pad Khing $14.50
- Stir fried chicken, beef or pork with gingers & vegetables
27. Pad Kratiem Prik Thai $14.50
- Stir fried chicken, beef or pork with vegetables, dropping with pepper and garlic
30. Pad Peanut Sauce $14.50
- Stir fried chicken, beef or pork with peanut sauce and vegetables
37. Gaeng Massaman $15.50
- Sliced beef with cashew nuts, coconut milk and potatoes
48. Pad Kaprow Talay $17.50
- Stir fried mixed seafood with hot chilli, basil leaves and vegetables

BBQ Pork $10.50
BBQ Pork Noodle $9.50
Mars/Snicker/Moro/Dairy Milk $2.50
BBQ Pork $10.50
Crab Stick $1.30 ea / 4 for $5.00
Chicken $11.00
Beef $9.50
Wonton Noodle $8.80

A1 $12.00
- 2x spring roll, 2x Sausages, 2x Potato Fritter, $3 Chips, 2 x Wontons +Sweet & Sour Sauce
Prawn Mushroom $17.90
Mussel Fritter $3.00
Sweet Corn Fritter $3.00
Spicy Mongolian Sauce $2.00
B2 $20.00
- 3 X fish, 3 X sausages, 3 Xspring Rolls, $3 Chips, 1 x Sweet & Sour Sauce
Pork $12.90
Honey Chicken $12.90

New Zealand pan fried scallops 21.50
- parsnip purée, garden peas & pancetta crumb
Crispy pork belly 19.50
- lentil, coconut & green apple
Smoked loin of beef 39.50
- roasted beetroot, truffled vegetable
Side vegetable 7.50
Soft lemon meringue 14.00
- shortbread & crispy textures
Home made plum sorbet 10.00
- salted caramel, toasted almonds
Pan fried Malborough king salmon 37.00
- cream leek, caramelised cauliflower purée
Potato velouté 15.50
- soft poached egg, crispy buckwheat & truffle oil

Fatima´s favourite $12.20
- Lettuce, carrot, red onion, cheese, tomato relish, sweet chilli aioli and chilli sauce with your choice of either chicken, vegetarian croquettes or
Lamb chawarma $11.40
- Toasted bap bun with spiced lamb, lettuce, tomato relish and garlic sauce
Mediterranean pita $12.60
- Spinach, lettuce, roated re capsicum, olive & feta crumble, hummus, tomato relish and a minted yoghurt & cucumber sauce with your choice of either chicken, falafel or
Fattoush salad $15.60
- Spinach, lettuce, tabbouleh, marinated olives, cucumber, fresh tomato and garlic croutons with a sundried tomato tapenade, tomato relish and minted yoghurt & cucumber sauce with your choice of either chicken, falafel
Chicken pita $12.20
- Marinated chicken, tabbouleh, red cabbage, letuce, tomato relish and a minted yoghurt & cucumber sauce
-lamb $12.60
Satay pita $12.60
- Spinach, lettuce, cous cous, mung beans, mango chutney, cashew nut sauce and a minted yoghurt & cucumber sauce with your choice of either chicken or
Tofu chawarma $11.00
- Toasted bap bun with marinated tofu, spinach, green slaw, mung beans, mango chutney, cashew nut sauce and a minted yoghurt & cucumber sauce

Greek Chicken Breast (38DD) $21.90
- Bar & Baa speciality cooked in orange liqueur & cream with touch of garlic & crushed almonds
Chicken Saganaki $16.90
- Oven baked chicken (boneless) cooked in greek sauce
Fresh Fruit Salad $6.90
- Made with seasonal fresh fruit in Galliano syrup served with cream
Most of our mains served with veggies of the day or canadian fries
Greek Salad $7.90
Calamari $10.90
- Marinated in fresh squeezed lemon, juice and spices, lightly deep fried
Roasted Lamb $21.90
- Spit roasted, served with rice & mint sauce
Lobster and Crayfish (Available Pre-order only, POA)

Palak paneer $10.99
- cubes of indian cottage cheese cooked with spinach puree and mildly spiced
Plain rice $2.50
Namaste express beef $10.99
- succulent beef cooked with onions, tomayo and spiced mustard gravy. one of our head chef's best invented dish ever. a must try
Sagwala $10.99/$10.99/$11.99
- tender pieces of chicken/beef/lamb cooked with fresh spinach, spices and onion and tomato gravy
Korma $10.99/$10.99/$11.99
- boneless chicken/beef/lamb morsels cooked in rich nuts, gravy and yoghurt with traditional flower essence scented curry
Kadai $10.99/$10.99/$11.99
- chunks of chicken/beef/lamb tempered with coriander seeds and garlic, cooked in a thick crushed tomato, onion and capsicum gravy
Namaste soup of the day $10.00
- ask staff for soup of the day. served with freshly baked garlic naan
Popadom (3pcs) $2.50

SAVOURY PIEJAR MINCE $15.50
- housemade savory mince, cheese, crispy herbed potatoes, rye toast, housemade relish(add egg $2.50/two eggs $5.00)
OPEN FACED OMELETTE $16.50
- change daily
HOUSEMADE MUESLI $13.00
- poached seasonal fruit, the collective yogurt
SESAME BAGEL $13.00
- smoked salmon cream cheese, avocado parsley salad, lemon
CROQUE MONSIEUR $13.50
- ham off the bone, mozzarella, grainy mustard, bechamel sauce, toasted brioche, salad greens
TOAST & PRESERVES $6.50
- lewis road creamery butter, housemade preserves choice of sourdough, 5grain, rye, gluten free
KIDS HOT CHOCOLATE $2.50
VEGE BREAKFAST $20.00
- 2 egg any style, roasted tomato, mushrooms, spinach, crispy herbed potatoes, haloummi, sourdough toast, housemade relish

Pork Loin Katsu $5
- With katsu sauce
Egg Katsu Don
- With crumbed meat egg & onion
For 8 $8
Pork Loin $13
Unagi Don $18
- With kabayaki grilled eei
Squid Katsu $5
- 4 pieces with sweet chili mayo
Chicken Kara-Age Don $11
- With fried pieces sweet & sour sauce
Vegetarian $12

Main $25.00
Lombata alla Griglia $33.80
- Char-grilled pork loin on a bed of creamy potato mash, topped with crispy bacon and served with a fig and apple doubonet jus.
Gamberoni $18.80 / $36.80
- King prawns, shelled, sauteed in garlic and parsley, flamed in brandy, served in a creamy napoletana sauce. Or sauteed with garlic and olive oil, and finished with a white wine lemon buerre blanc.
Vol au Vent Carciofi $16.50
- Vegetarians choice! A puff pastry case filled with artichokes and mushrooms, bound with a creamy gorgonzola sauce.
Anipasto Freddo $26.80
- A traditional Italian way of commencing a meal with a stunning array of ingredients.
Cannelloni
- Large tubes of pasta filled with ricotta, pine nuts, spinach and pumpkin. Baked with napoletana and topped with three cheese sauce.
Calamari Fritti $16.00
- Tender squid rings shallow fried with garlic, parsley and lemon juice.
Pollo Farcito $33.80
- Chicken breast filled with feta, mascarpone, green pea puree and red capsicum. Wrapped in bacon, roasted, and served with a bell-pepper coulis.

Prawn Curry $13.00
Chilli Beef Noodle $10.00
Prawn Fried Rice $12.00
Fried Sesame Ball $2.00/EA
Battered Sausage $1.50
Plain Fried Rice $10.00
Ham Cheese & Pineapple $4.00
Steak Toasted $4.00

LARB $23.50
- rice powder red onion chili lime based dressing iceberg lettuce/chicken
DUCK IN PARADISE $25.50
- roasted duck red wine sauce steamed three color vegetables pickled ginger MILD
PAD THAI $22.80
- stir fried rice noodles tamarind sauce, crushed peanuts/vegetarian
TOM KHA
- delicious coconut soup with mushrooms and tomato MILD
SAWADEE CURRY $24.00
- chicken yellow curry with spices and cashew nuts
GOONG PAD PHED $26.90
- marinated king prawns stir fried in hot wok, red curry sauce WARM
LARB $25.50
- rice powder red onion chili lime based dressing iceberg lettuce/Duck
PAD PUG
- with vegetables and oyster sauce MILD

Republic Tasting Platter $43.00
- Salt and pepper calamari, Buffalo wings, Chicken kebab, Pork ribs, Pepperoni with aioli, Neapolitan, Sweet chilli sauce and toasted breads
Cheese Bread $14.50
- Triple cheese (mozzarella, parmesan and feta) with sweet chilli sauce
Served with cream and guacamole Add jalapenos to spice it up $1.00
Fries with Tomato Sauce Small $6.00/Large $9.50
Wedges with Sour Cream Small $8.50/Large $13.50
Lemon Creme Cake $11.00
- Served with lemon, lime zest and chocolate ice cream
Classic Fudge Cake $11.00
- Served with whipped cream and strawberry compote
Tandoori Chicken
- Marinated chicken in tandoori spice, red onions, roasted red peppers, cashew nuts, fresh cucumber slices and yogurt swirl

-Add marked raclette cheese from the trolley
Pan seared baby chicken $28.00
- With cauliflower brown batter, mushroom, prosciutto, herbs, jus
Buttermilk soaked southern fried chicken $19.00
- Lettuce, avocado, chipotle mayo
Feeds 4
Mix leaves salad (GF)(V) $8.00
- Chardonnay vinaigrette, shaved grana padano
Beetroot salad (GF) $10.00
- Goat cheese, witloof, bacon and hazelnuts
Fresh catch market fish (GF) MV
- Braised fennel & olive, charrel lemon, chive
Irish lamb hot pot $19.00
- Lamb, potato and bacon served with fried potato bread

Mince & Curry $3.50
Double cheese Sausage Roll $3.50
Steak Potato top $3.80
Creamy Chicken $3.80
Steak & Cheese $3.50
Mince & Cheese $3.50
Steak & Pepper $3.50
Lamb & Mince $3.50

Thyme Restaurant

Auckland Region > Auckland > Thyme Restaurant

Address

9-17 Byron Avenue, Takapuna Beach, Auckland, Auckland, 0622, New Zealand

Phone

099164982

Email

thyme@spencerbyron.co.nz

Opened hours

Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours

Price

$50+

Type

None

Service

Table Service

Cuisine

European , Gluten Free , Kiwi , New Zealand , Vegetarian

Features

EFTPOS , Mastercard , Visa , Gluten Free Options , Romantic , Wheelchair accessible , Business meetings , Reservations , Vegetarian Friendly , Degustation , Breakfast , Waitstaff , Private Dining , Cash , Groups , American Express , Lunch , Live Entertainment , Luxury Dining , Bar Scene , Kid Friendly , Seating , Buffet , Highchairs Available , Street Parking , Free Off-Street Parking , No Takeaway , Free Wifi , Cards accepted , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar

Thyme Restaurant in Auckland Menu

Nearby Sample Menus

Thyme Restaurant

Auckland Region > Auckland > Thyme Restaurant

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

9-17 Byron Avenue, Takapuna Beach, Auckland, Auckland, 0622, New Zealand

Auckland Restaurants

Auckland Region Restaurants

Nearby restaurants

Manhattan

Westside Grille

New Hong Kong Chinese Restaurant

Japanese Kitchen Coo.

Golden Century Restaurant

Thunder Burgers

Aladdin Kebabs

J's Tea