Thyme Restaurant in Auckland Menu

Are you the owner? Manage this listing for free.

House baked Loaf $8.5
- House baked Loaf (V)

Wild South Atlantic Prawn Salad $19.5
- with Mango Caviar,pickled Cucumber, Coconut and Coriander salad (gf)
Beef Brisket Spring Roll $16.5
- served with Cheffery BBQ sauce, Sweetcorn and Jalapeño Salad (df)
Turkey Cranberry and Pistachio Nut Terrine $16.5
- with smokey Bacon and Cumberland gel (gf)
Panko Bread crumbed Bream Bay Scallops $24.5
- served with Apple-Fennel slaw and sweet & sour Raspberry Coulis
Vintage Truffled wild Mushroom Consommé (v)(gf)(df) $15
1/2 dozen half Shell Paroa Bay Oysters $21
- with Balsamic Caviar and Chives(df)(gf)
Crispy French Goats’ Cheese $18.5
- erved with Vanilla glazed baby Beetroot and Mustard Greens
Spencer Caesar Salad $17.5
- Baby Cos Lettuce,Parmigiano Cheese, crisped Bacon, Croutons, Anchovy and free range Egg *
Chef’s Entrée Tasting Platter for two $35

Line caught Market Fish $35.5
- cooked with clarified Butter, served with puréed Agria Potato and seasonal Greens, topped with Lemon scented Hollandaise (gf)
Half roast Duck $37.5
- cooked sous vide then roasted with Olive Oil, served with Polenta fries, Asian slaw and a “Rose Rabbit” Orange Liqueur Beurre Blanc
House smoked Salmon $36.5
- served on Semolina cake with Asparagus and sweet & sour Pomegranate sauce
Pan roasted free range Chicken breast $34.5
- with Feta &Spinach Filo roll and Butternut, Walnut, Cranberry smash
“Cheffery” dry cured Pork sirloin $35.5
- served with confit vine Tomatoes, Garlic and Herb Potatoes, Pea Tendrils and wholegrain Hollandaise(gf)
Blue Swimmer Crab $34.5
- served with Linguine, tossed with Garlic and Chilli Oil and fragrant Herbs
Risotto of NZ Pack Horse Crayfish Entree $28.00 /Main $48.50
- with preservedLemon and Asparagus (gf)

Flaming Duck $43.50 per person
- Twice cooked Duck, sous vide and roasted, flamed with “Rose Rabbit” Orange liqueur Beurre Blanc (fg)
Wagyu O.P rib $48.50 per person
- 600g of chargrilled heaven, carved at the table and finished with Bookers Bourbon, served with Peppercorn sauce (GF)
Yellow Fin Tuna $45.50 per person
- eco friendly Sashimi grade, panseared and finished at the table with Citrus Butter and Limoncello, sliced and presented with fresh garden Crudités(GF)
All dishes are designed for two people.
Available for dinner every Thursday, Friday and Saturday.

Mbs 3+ Wagyu Eye Fillet Steak * $39.5
- 220g
Mbs 3+ Wagyu Scotch Fillet Steak * $49.50
- 250g 39.50 350g
Mbs 7+Wagyu Rump Steak * $39.5
- 250g
Mbs 5+Spencer King Cut Wagyu $54.5
- bone-in Striploin * 500g
All served with vine ripened Tomatoes and Onion rings
Sauce of your choice - Port Jus, Béarnaise sauce, Brandy & Peppercorn sauce or Garlic Butter

Add Three South Atlantic Prawns $9.85
- poached in Garlic Butter to your dish (GF) >>
Chunky Fries $3.85
Petite Caesar Salad * $3.85
Steamed seasonal Greens (gf) (V) (df) $3.85
Beer battered Onion Rings(V) $3.85
Duck-fat whipped Potato Mash(GF) $3.85
*Can be Gluten Free
(v) Vegetarian
(DF) Dairy Free
(GF)Gluten Free

Nearby Sample Menus

Seafood Salad (Yum Ta Lay) $23.90
- Cooked combination of seafood with spicy lemon dressing and vegetable
Juno Jealous $19.90/$22.90/$23.90
- Choice of meat stir-fried with ginger and vegetable (B.C.P/Roasted duck or lamb/Prawns)
Pad See – Iw Noodle $14.00
- Pork stir fried with flat noodle, egg, dark soy sauce and vegetable
Tom Zabb (Hot) $8.50/$10.50/$14.00
- Authentic Thai country soup with herbs, chilli, tomato, mushroom, red onion and lemon juice (Chicken/Prawns/Seafood)
Thai Springs Roll (5) $7.00
- Vegetable and vermicelli wrapped with spring roll pastry, deep-fried and served with carrot sauce
Thai B.B.Q Chicken $20.90
- Marinated half chicken barbequed in traditional Thai style served on a hot platter and sweet chilli sauce
Yellow Curry $14.00
- Chicken with coconut milk and curry powder seasoned by authentic Thai spices flavour
Pad Choo – Chee $19.90/$22.90/$23.90
- Choice of meat stir fried with red curry paste, coconut milk and vegetable (B.C.P/Roasted duck or lamb/Prawns)

Ask staff for dietary requirements
Mango chicken
- Chicken tikka cooked in a delicious subtle mango sauce and lightly spiced
Namaste soup of the day $10.00
- Ask staff for soup of the day. Served with freshly baked garlic naan
Korma
- Boneless chicken/beef/lamb morsels cooked in rich nuts, gravy and yoghurt with traditional flower essence scented curry
Namaste chicken salad $13.00
- Boneless tandoori chicken pieces and mixed green leaves dressed with honey mustard , fresh tomatoes, cucumber, sundried tomatoes, and feta cheese
Replace to garlic naan $1.00
Lunch mon - fri 11:30 am to 3:00 pm
Madras
- Chicken/beef/lamb prepared with exotic spices and coconut milk in a tomato gravy. A famous curry from south india's coastal region

Chicken, Beef, Pork or Tofu $13.90
103 THAI FLAT NOODLE (PAD SEE EW)
- Sweet soy w/ eggs & market fresh vegetables.
Chicken, Beef, Pork or Tofu $13.90
80 MARKET FRESH VEGETABLE (PAD PAAK) $12.90
- Wok tossed w/ garlic & oyster sauce.
Prawn or Seafood $15.90
Chicken, Tofu $7.50/$13.90
42 TOM ZAP SOUP
- Traditional hot & sour soup w/ Thai herbs, mushroom & coriander.
101 PAD THAI
- Egg & bean sprouts w/ chives & crushed peanuts.

Avocado $4.9
3 Egg Omelette $18.9
- Salmon, spinach, tomato, toast and mesclun leaves
Greenfinger Hashbrown $19.9
- Hashbrown, slow roasted tomatoes, bacon, guacamole on toasted ciabatta
Mushrooms $4.5
Soup of the Day $13.5
- Served with toasted ciabatta
Wedges $12.9
- Served with crispy bacon, melted cheese, sour cream and salsa
Spanish Chorizo $19.5
- Pan-fried with mushroom, red onions and bacon in a creamy white sauce, served with green leaves and toasted brioche
Bacon & Eggs $19.5
- Choice of eggs, on toasted ciabatta and grilled tomatoes

Stay burger $9.50
- Chargrilled prime beef patty, salad, peanut satay sauce,mayo & tomato relish.
Lamb samosa $400
Classic Chicken Burger $10.00
- Marinated & Chargrilled chicken breast, salad, mayo & tomato relish
Combo deal, get chips & any can of drink for only $4.50 with any kebab or burger
Mixed (Chicken & lamb) $11.50
Lamb stay $14.00
Vegetarian burger $9.50
- Three homemade faladels, salad, mayo & tomato relish
Vegetarian samosa $4.00

Shanghai style sliced salty pork & bamboo shoot soup in casserole $28.00
Satay beef with bean threads / Stir fried chicken fillet with black soybean sauce and mushroom in clay pot $19.00
Fried rice with chicken strips $9.00
Fried tofu with seasonal vegetables & minced pork in clay pot / Hot and sour eggplant in clay pot / Braised gluten with mushroom in clay pot $19.00
Hot and spicy squid / Stir fried squid with chilli kung po sauce / Stir fried squid with tea tree mushroom $19.00
Crispy duck (half) $29.00
Braised gluten $11.00
Plain fried prawns / Fries prawns with chinese lung ching tea / Fried prawns with cashew nuts $27.50

S14 Fresh Salad $6.00
- Fresh Garden Salad with dressing
N5 Laksa Noodle Soup
- Yellow Noodle, Tofu, Mushroom Ball, Bean Sprouts, BBQ Soy (made with Wheat Flour)
S15 Vege Ball Soup $8.00
- Served h Button Mushrooms and Chinese Cabbage
S1 Spring Roll 2 rolls for $5.00
- Golden Fried Spring Roll
R13 Sweet & Sour Rice $13.00
- Soy, Cauliflower, Capsicum, Sweet & Sour Sauce
S6 Nuggets $5.00
- Deep fried Soy pieces
S2 Chips $4.50
- Served with Tomato Sauce
V2 Spicy & Sour Vermicelli Clay Pot $15.00
- Vermicelli, Tom Yum Paste, Bean Sprouts, Chinese Cabbage, Soy, Mushroom Ball, Tofu, Mushroom, Tomato

K13. Lettuce Maki $13
- Pork mince sweet soy beans sauce with fresh crispy lettuce
Eggplant or Spinach
- In soya based sauce
K34. Okonomiyaki $11.50
- Japanese style savoury pancake with shrimp, Pork and cabbage
Japanese style skewers that can be enjoyed by itself or with some rice drinks
K15. Yakisoba $ 11
- Stir fried noodles (Prawn, Pork, Veges)
K5. Tuno Spoon $10.50
- Lightly marinated tuna with avocado
K22. Shiromi Nigiri $12
- today’s white fish on sushi rice
Sushi
- Avocado salad roll and nigiri sushi

Teriyaki Chicken Soba Noodles $9.90
·Teriyaki Eel Bowl
Shoyu Chicken Ramen Noodles $10.50
·Tempura Prawn Bowl
Sukiyaki Chicken Udon $9.90
-Standard R $11.90
Teriyaki Chicken Bento $17.90
-Standard R $9.80 / L $13.40

MIXED UTTAPAM $11.50
VADA SAMBHAR $8.50
PAO BHAJI $8.80
SHIRA PURI $6.00
PANNER PARATHA/KULCHA $5.00
PURI SABJI $9.90
PUNJABI THALI $14.50
MAHARANI THALI $21.00

Sausages $7.00
Mix Grill $11.00
Combination $7.50
Steak & Vegs $9.50
B.B.Q Pork $9.00
WonTon $8.00
B.B.Q Pork & Vegs $10.00
BBQ Pork $7.50

Sashimi lunch box $14.00
*Seafood ramen $14.00
Teriyaki udon $12.00
- chicken or salon
Teriyaki salmon ramen $12.00
*Wakame udon $11.00
- sea vegetable udon
Medium (50 pcs) $50.00
Pork katsu don $12.00
Teriyaki fish don $11.50

Lemon Chicken $12.00
Curry Chicken $11.00
Oyster $1.50
NO.2 $45.00
Sweet & Sour Chicken $10.00
Cheese $1.00
Steak Chow Mein $10.00
Sweet & Sour Combination $12.00

Chicken / Fish / Katsu $18.90
Ton Katsu $21.90
Chicken Teri / Katsu Salad $15.00
Japanese Gyoza $7.50
Vege Teri Bento $15.90
Prawn Tempura $18.00
Takoyaki $8.00
Sushi & Sashimi Set $24.90

Eggs Your Way (V) $10.00
- free range eggs (poached, fried or scrambled with herbs) on your choice of chia bread (DF/GF), ciabatta. seven-grain, kumara sourdough or Freedom Loaf
Pork and fennel sausages
Kumara Rosti
Rustic fries
Crispy Pork belly Salad DF $20.00
- Twice cooked pork belly in an Asian glaze with crispy noodles, apple slaw gherkins, smoked peanuts, sesame seeds and lime + sesame dressing
Crispy karaage chicken
Avocado smash
Nutty Porridge $14.00
- with figs, cardamom, fruit and a berry glaze

Thyme Restaurant

Auckland Region > Auckland > Thyme Restaurant

Address

9-17 Byron Avenue, Takapuna Beach, Auckland, Auckland, 0622, New Zealand

Phone

099164982

Email

thyme@spencerbyron.co.nz

Opened hours

Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours

Price

$50+

Type

None

Service

Table Service

Cuisine

European , Gluten Free , Kiwi , New Zealand , Vegetarian

Features

EFTPOS , Mastercard , Visa , Gluten Free Options , Romantic , Wheelchair accessible , Business meetings , Reservations , Vegetarian Friendly , Degustation , Breakfast , Waitstaff , Private Dining , Cash , Groups , American Express , Lunch , Live Entertainment , Luxury Dining , Bar Scene , Kid Friendly , Seating , Buffet , Highchairs Available , Street Parking , Free Off-Street Parking , No Takeaway , Free Wifi , Cards accepted , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar

Thyme Restaurant in Auckland Menu

Nearby Sample Menus

Thyme Restaurant

Auckland Region > Auckland > Thyme Restaurant

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

9-17 Byron Avenue, Takapuna Beach, Auckland, Auckland, 0622, New Zealand

Auckland Restaurants

Auckland Region Restaurants

Nearby restaurants

Manhattan

Westside Grille

New Hong Kong Chinese Restaurant

Japanese Kitchen Coo.

Golden Century Restaurant

Thunder Burgers

Aladdin Kebabs

J's Tea