Tides in Auckland Menu

Tides in Auckland has no menu available, but can choose from many other options such as Large bowl of rice with topping or Teriyaki chicken don from Nurimaru Sushi & Donburi. Occidental Belgian Beer Cafe offers many options including Natural and Celery, Onion & Garlic (GF). Himalaya Indian Takeaway includes a wide range like 1) VEGETABLE SAMOSA or 2) ONION BHAJI. Bhel and Pani Puri from . Swadesh Indian Cuisine offers Dida's Foodstore and Scrambled or Poached.

Nearby Sample Menus

Shefco (sample menu)
  • Mixed Fatayer Platter $9.50
    • A combination of Lebanese Pastries stuffed with vegetables, feta cheese, spinach and lamb served with Tahini sauce
  • Hummus B. Tahini $9.50
    • Finely blended chickpeas with tahini, lemon juice, garlic, extra virgin olive oil and salt, served with lebanese bread, tomatoes, cucumber, olives & pickles
  • Manaeesh Feta Cheese $5.50
    • Marinated feta cheese, onion, tomatoes, olive oil and freshly baked in our open fire oven
  • Rice $4.50
    • Lebanese yellow rice or Vermicelli rice
  • Dolmah $4.50
    • Four pieces of dilmah, wrapped grape vine leaves stuffed with a combination of rice and aromatic herbs
  • Chicken Mashawi $22.50
    • Three chicken shish marinated with tantalising taouk sauce, barbecued to perfection. Served with Lebanese bread
  • Lamb Mashawi $22.50
    • Three lamb shish marinated with aromatic seasonings and fragrant olive oil, barbecued to perfection. Served with Lebanese bread and a choice of any side dish
  • Fries $4.50
    • Freshly served with tomato sauce or garlic dip
Elegance Chinese Restaurant (sample menu)
  • Sizzling lamb with ginger and spring onion $27.00
  • King Prawns With Maggi Sauce $32.00
  • Grilled eel on fried rice $25.00
  • Fried rice noodle with beef $20.00
  • Pan-fried chicken with lemon sauce $24.00
  • Green bean soup $6.00
  • Free range chicken with sand ginger
  • Crabs With Ginger& Spring Onion $33.00
Hilltop Takeaways (sample menu)
  • 6. Pad Pik Sod $15
    • Pork beef or chicken stir fried with fresh chilli & spring onion
  • Vegetables $10
  • Egg Fu Young $9
  • 5. Gai Sam Ros $15
    • Stir fried chicken with sweet chili and cashew nuts
  • Extra Soft Noodle $2
  • Chicken & Cashew Nuts $14
  • Chicken ginger & spring onion
  • 2. Gang Gari Gai Medium Hot $15
    • Chicken gravy curry with bamboo, potatoes and coconut milk
Highbury Fisheries (sample menu)
  • Egg $3.00
  • Bacon $ 5.00
  • Potato $0.60
  • Special $6.00
  • Cheese $ 4.00
  • Fish Cake $1.50
  • Scallop $1.50
  • Corn $2.50
Petals 'n Pots Cafe (sample menu)
  • Or served with nutella, honey comb, ice cream, fresh whipped cream & ice cream $16.5
  • Omelette $17.5
    • made with your choice of 3 fillings, served with a side of grilled tomato
  • Half Size Version Available $15.0
  • Gluten Free Toast Available
  • B.L.T $17.00
    • grilled bacon, fresh mesclun $tomato, drizzled in our homemade aioli served on focaccia with steak cut fries
  • Cajun Chicken Salad $18.5
    • free range Cajun chicken, fresh mesclun grilled bacon in our homemade honey mustard dressing
  • Portobello Mushroom Stack $18.00
    • stacked on kumara rosties with fresh spinach, pumping, grilled mushrooms, feta & pesto, topped with kumara crisp (Gluten free option available)
  • Extra Fillings: bacon, onion, ham, tomato, cheese, pineapple, mushroom, chicken, spinach $1.5
Rajwadi (sample menu)
  • Kadai Chicken $ 17.00
  • Bombay Aloo $ 15.00
  • Garden Salad / Onion Salad $ 3.00
  • Seekh Kebab $ 11.00
  • Yellow Daal Fry $ 15.00
  • Beef Vindaloo (Hot) $ 16.00
  • Poppadoms (3 pieces) $ 2.00
  • Garlic Naan $ 4.00
Char Grill Wood Oven (sample menu)
  • Puttanesca $14.50
    • Tomato base, mozzarella cheese, garlic, chilli, olives, capers, oregano, parsley
  • Kebab Combo $16.00
    • Any kebab + chips + drink
  • Lamb Kebab $10.90
    • Marinated lamb, hummus, relish, yoghurt, choice of salad, rolled in Pita bread
  • Vege $15.50
    • Tomato base, mozzarella cheese, capiscum, olives, capers, mushroom, onions, chilli
  • French Toast $12.90
    • With bacon, maple syrup, grilled banana, & fresh cream
  • Chelo Barg Kebab $15.90
    • One skewer of BBQ lamb scotch fillet with saffron rice & salad, grilled tomato & pita bread
  • Blue Cheese $11.90
    • 1/3 lbs prime cheese, blue cheese, mayo, salad & tomato relish
  • Egg on Toast $7.90
    • With grilled tomato & tomato relish
Celsius Gastrobar (sample menu)
  • Salad $8.50
    • tomato, feta and olive with a balsamic glaze
  • Gourmet lamb burger $21.00
    • 160 gram pattie, beetroot relish, onion rings, mesclun, harissa, aioli and egg all served on a fresh brioche bun with hand cut wedges
  • Poutine hand cut wedges $15.00
    • mozzarella, streaky bacon and sour cream with a sweet chilli drizzle
  • Margherita $18.00
    • mozzarella and vine tomatoes with a balsamic reduction and fresh basil (v)
  • Sichuan duck salad $20.50
    • cabbage, mint, coriander, shallots, peanuts, chilli lime dressing and spring onions
  • Jerk mango chicken $19.00
    • fire roasted jerk chicken, mango, black beans and roasted red peppers
  • Lamb rump 200g $25.00
    • pea risotto and harissa with a green herb oil
  • Spicy buffalo chicken wings 1doz$14.0 - 2Doz$23.0 - 3Doz$32.0
    • with a blue cheese sauce, celery batons and a spring onion sprinkle
Winnie's Thai Cuisine (sample menu)
  • Prawns or Mixed Seafood $13
  • Prawn or Mixed Seafood $13
  • Served with Thai Jasmine Rice
  • 1. Vegetarian Spring Rolls (4 Pcs) $6
    • Vegetables mixed with vermicelli noodles, rolled in pastry then deep fried served with sweet chilli sauce
  • Prawn or Mixed Seafood $9
  • Tofu, Chicken, Beef or Pork
  • Prawns or Mixed Seafood $13
  • 14. Pineapple Fried Rice Tofu $12
    • Tasty fried rice with pineapple, cashew nuts, vegetables, eggs and yellow curry powder with Tofu
Little and Friday Cafe (sample menu)
  • Savoury porridge, crispy bacon, poached egg. roasted tomato $ 18
  • Mushroom ragu, garlic puree, poached egg & shaved parmesan $ 18
  • Agria potato rosti, free range eggs and honey roasted bacon, smokey tomato sauce(flourless) $22
  • Apple & maple compote, fresh stone fruit, organic porridge $ 12
  • Roast butternut, rocket pesto & feta on toasted sourdough $ 18
  • Toasted muesli, feijoa, coconut yoghurt $ 12
Jai Jalaram Khaman (sample menu)
  • Shreekhand $3.00
  • Dabeli (veg burger) each $6.00
  • Samosa- pau each $5.00
  • Pan kulfi $3.00
  • Dahi- puri $6.00
  • Surti-idla (250 grams) $6.00
  • Samosa-chaat $6.00
  • Papdichaat $6.00
Verve Cafe (sample menu)
  • Chargrilled prime steer scotch fillet $24.00
    • rustic rosemary potatoes, roasted tomato, baby spinach with creamy mushroom & cognac sauce
  • Beef burger $19.00
    • home made beef burger patties, chargrilled bacon, red onion, fried egg, cheese, tomato & mesclun served with fries & aioli
  • Eggs on toast $10.00
    • served with verve tomato relish - choose from poached, fried or scrambled
  • Eggs any style $5.50
  • All poached eggs are served runny N/A
    • ask for soft or firm yolk if preferred
  • Pan fried chicken livers $17.00
    • with bacon, leek, mushroom in a red wine rosemary cream served with toasted ciabatta
  • Salmon scrambled eggs $18.00
    • served on toasted pide with wild rocket, capsicum, red onion, capers & thyme butter
  • Roast tomato $4.50
Pinoy Klasiks (sample menu)
  • Beef Kaldereta $6.00/$8.00
  • Fish Kilawin $12.50
    • Fresh fish soak with vinegar and citrus juice
  • Pansit Canton $8.50
    • Sautéed Canton Noodles with Chicken
  • Sizzling Sisig $12.50
    • Sautéed chopped Pork head in Sizzling Plate
  • Asian Dumplings $6.50
    • Steam Dumpling Pork or Vegetables
  • Pakbet $6.00/$8.00
  • Laing $6.00/$8.00
  • Pansit Bihon $8.50
    • Sautéed Rice Noodles pork and chicken
Cafe Hung Viet (sample menu)
  • Side steamed rice or rice noodle each $3.00
  • (Chả Cá) Seared market fish $25.50
    • Marinated in turmeric, ginger, galangal With green beans, peanuts & rice noodles
  • (Cá chiên xù) Crumbed Withhole tarakihi $22.50
    • Deep fried With fresh herbs & homemade tomato chili sauce
  • Chilli & lemongrass tofu $15.50
    • Panfried With garlic & onion
  • Chargrilled monk fish $20.50
    • With lemon grass, dill, chilli & soya sauce
  • (Tôm Rang Me) Grilled praWithns $19.50
    • With tamarind, chilli & garlic
  • (Nem Rán) Traditional pan-fried spring rolls $14.50
    • With praWithns, crab meat, minced pork, mushroom & fresh herbs
  • Grilled lamb rack $24.50
    • Marinated in lemongrass, chilli, garlic served With cucumber, mung bean salad &homemade tomato sauce
Gather N Feast (sample menu)
  • Extra Honey(V) $ 2.50
  • Baked Beans (V)(GF) $5.50
  • Spiced pork tacos, coriander, chilli, spring onion, chive sour cream, aioli $ 18.50
  • Breakfast burger, fried egg, bacon, beetroot relish, tomatoes, aioli, on a brioche bun, fries $18.50
  • Hash Browns(V) $ 5.50
  • House made baked beans, toasted ciabatta, free range eggs any style(V) $16.50
  • Pork belly, thai caramel, coriander, chilli, spring onion(GF) $16.50
  • Eggs Benedict with brioche, hollandaise, rocket, choice of salmon or bacon $18.50
Tides

Tides

location

Address

172/936 Beach Road, Auckland, Auckland, 0630, New Zealand

phone

Phone

094737870

email

Email

None

clock

Opened hours

Mon Closed Tue 6 PM to 9 PM Wed 9:30 AM to 3 PM Thu 6 PM to 9 PM Fri 6 PM to 9 PM Sat 6 PM to 9 PM Sun Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

British , Cafe Food , European

features

Features

EFTPOS ,  Takeaway ,  BYO ,  Breakfast ,  Wine and Beer ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Corkage Fee Charged

Location
172/936 Beach Road, Auckland, Auckland, 0630, New Zealand
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