Tides in Auckland Menu

Tides in Auckland has no menu available, but can choose from many other options such as Large bowl of rice with topping or Teriyaki chicken don from Nurimaru Sushi & Donburi. Occidental Belgian Beer Cafe offers many options including Natural and Celery, Onion & Garlic (GF). Himalaya Indian Takeaway includes a wide range like 1) VEGETABLE SAMOSA or 2) ONION BHAJI. Bhel and Pani Puri from . Swadesh Indian Cuisine offers Dida's Foodstore and Scrambled or Poached.

Nearby Sample Menus

  • - Avocado $16.00
  • Egg Benedict
    • Two Poached Eggs on English Muffin, Hollandaise Sauce with
  • Toasties $7.00
    • Served with kid's side choose from - Cheese, pineapple, bacon
  • Kids Pasta $10.00
    • Small size chicken pasta or Bolognese
  • C.L.A.T. $17.00
    • Smoked Chicken, Avocado, Tomato, Mesclun served on Herb & Garlic Turkish Bread
  • Bacon and Eggs on Toast $13.00
    • Bacon and Eggs on a warm buttered Toast
  • Beef Burger $18.00
    • Toasted Burger Bun, Salad, Beef Patty and Side Salad
  • Vegetarian Tortellini $18.00
    • Cheese & Spinach Tortellini, Onion, Mushroom, Spinach, Churned Red Capsicum, Cream Sauce serves with Toast
  • Beef Saagwala $13.00
    • Cooked in a pure of spinach blended with our own herbs and spices
  • Malai Kofta $12.00
    • Sweet base curry with tender succulent balls made of mashed potatoes, cheese and dried fruits
  • Mix Platter - For 2 $15.00
    • Combination of samosa, pakora, chicken tikka and seekh kebab
  • Beef Kadhai $13.00
    • Cooked with onions, capsicums with Indian spices in chef's special gravy
  • Dhal Tadka $12.00
    • Yellow lentils cooked with butter, onion, tomato and garnished with coriander
  • Tandoori Roti $2.50
  • Chicken Saagwala $13.00
    • Cooked in a pure of spinach blended with our own herbs and spices
  • Lamb Jal Frezie $14.00
    • Choice of meat cooked with vegetable & Indian spices
  • 8. Eggs - Any Style $11.50
    • Two poached eggs on toasted Ciabatta bread done to your taste. Scrambled. poached or fried (Add a side to make more Kaos)
  • Burgers, Fish & chips @ KOAS every Friday night $10-$15
  • 3. French Toast $18.50
    • Egg dipped seasonal bread with fried bacon, banana, seasonal fruit and drizzled with couli & maple syrup
  • 5. KAOS Burgers $18.50
  • 2. Open Steak Sandwich $18.50
    • A good chunk of mooo on lightly grilled 5 grain bread with garden greens, onion & our creamed mushrooms topped with horseradish cream
  • Tomato $4.00
  • 6. KAOS MAN'S BURGER $22.50
    • It's BIG, It's Filling, It's got EVERYTHING in it... KAOS CHALLENGE!!!!
  • a. Beef Burger b. Chicken Burger c. Salmon Burger
  • Fish Curry
  • Lamb Caserole
  • Goat Palau
  • Prawn Stir Fry
  • Chicken Fried Rice
  • Chicken Oyster Sauce
  • Fish Curry
  • Each Dish $12.00
  • The Plateau $14.00
    • Buttermilk southern style chicken in our secret spices, aioli, rocket & tomato
  • The Saint $14.50
    • Al's home-cured maple smoked salmon, piled on top of Philly cream cheese, garnished with onions, capers & black pepper
  • Bacon Pancake Stirps $18.00
    • With real maple syrup
  • -Add pulled pork $13.50
  • Pulled Pork Burger $15.00
    • 5 hour smoked marinated pulled pork & fried egg
  • Buffalo Cauliflower "Wings" $10.00
    • Southern spiced in franks hot sauce or plain with your choice of dip
  • FR = Full rack / HR = Half rack
  • Cheesecake $10.50
    • Al's famous Montreal lemon & strawberry deli cheesecake
  • -Combination of 2 noodles soup $9.00
  • -Wonton soup $9.00
  • Combination of 2 on rice $11.00
  • Pork spare ribs on rice M$5.00 / L$9.50
  • Chicken leg on rice M$6.00 / L$9.50
  • Beef fried rice $11.00
  • Wok fried combination meat with vegetables $11.00
  • Beef fried noodle $11.00
  • Pork Spare1/2 Rack $26.00
  • Black Angus rump Steak $26.00
    • Thick juicy and full of flavours. Dry aged and cut in-house.
  • Side Sauce $4.00
  • Lamb Chops $30.00
    • Flame grilled “braai”- chops
  • Ice Cream and Chocolate Sauce $12.00
    • A generous bowl of soft serve ice cream topped in chocolate sauce
  • Scotch Fillet 300gm $32.00
    • Well-marbled and aged for a tender and juicy steak, Premium Black Angus meat from New Zealand. Served on a skillet.
  • Chicken Nuggets $16
  • Peppermint Crisp Tart $12.00
    • A layered dessert of tennis biscuits and creamy caramel with bits of peppermint crisp chocolate inside. Served with your choice of whipped cream or ice cream.
  • Lunch box $7.90
    • 2 pieces of chicken, regular chips
  • Samosa x2 $5.00
  • Mango lassi $2.50
  • Cheese naan $4.00
  • -With chips $7.90
  • One curry combo
    • Any one curry + naan bread + rice + any 355ml soft drink
  • Garlic naan $3.50
  • Hot chips (cup) $3.90
  • Platter delight $10.00
    • A combo of two spring rolls, two curry puffs and two prawn wonton
  • Satay sauce prawns $28.00
    • King prawn cooked in special satay sauce
  • Nasi lemak $11.90
    • Served with fragrant coconut rice, boiled egg, sambal chilli, cucumbers, anchovies and peanuts. Choice of chicken or beef rendang
  • Sambal eggplant $18.00
    • Eggplant cooked with shrimps and sambal sauce
  • Sambal long beans $18.00
    • Stir fried beans with shrimps in special sambal sauce
  • Seafood tom yum soup $8.00
  • Hainanese chicken rice $11.90
    • Aromatic rice, gently poached chicken, with bean sprouts and cucumbers
  • Assam squids $22.00
    • Squids cooked with tamarind sauce
  • Lunch Box $10.00
    • 1 x Thigh, 1 x Chips, 1 x 2 Drumstick
  • Palusami $5.00
    • each
  • Maaza Mango $3.00
  • Snack Box $5.00
    • 1 x Thigh, 1 x Chips
  • Thigh $3.00
    • pc
  • Sapasui $5.00
    • 1/2 serve
  • Chicken Curry $5.00
    • 1/2 serve
  • Wings-Bugket $15.00
    • 1 x 15 Wings, 1 x Chips
  • Beef (small/medium/large) $12/$15/$19
  • Served with mashed or golden potatoes and peas, topped with gravy
  • Pork (small/medium/large) $12/$15/$19
  • Chicken (small/medium/large) $12/$15/$19
  • Pumpkin $.90
  • Drumstick $ 3.20
  • Your choice of meat topped with gravy
  • Thigh $ 3.60
  • Teppanyaki Grilled Salmon $65.00 per head
  • Stir-fried Vegetables $50.00 per head
  • Dessert $65.00 per head
  • Thinly Sliced Ginger Pork Belly $65.00 per head
  • Soft Scallops with Soy $65.00 per head
  • Prawns with our famous YumYum Sauce $50.00 per head
  • Salad with our Teppanyaki Sauce $50.00 per head
  • Teppanyaki Grilled Salmon $50.00 per head
  • Karahi Paneer $9.99
    • Mild / Medium / Hot
  • Chicken Sagwala $10.99
  • Lahori Chicken $12.99
  • Daal Makhni $9.99
    • Mild / Medium / Hot
  • Chicken / Veg $12.50
  • Chicken Tikka Masala $10.99
  • Butter Paneer $9.99
    • Mild / Medium / Hot
  • Fish Curry $15.00
    • Mild / Medium / Hot
  • Spicy Pork
  • Teriyaki Salmon Don $14.50
    • teriyaki salmon with vegetable on rice
  • Teriyaki Salmon
  • Teriyaki Tofu Don $12.50
    • Teriyaki tofu with vegetable on rice
  • Yakiniku Don Beef $13.50
    • sweet marinade beef with vegetable on rice
  • unagi Grilled Eel
  • Chicken Katsu Don $13.50
    • chicken katsu with vegetable on rice
  • Spicy pork Don $13.50
    • spicy marinade pork with vegetable on rice
  • Sauces :
    • Tomato, Tartare, Sweet Chilli, Aioli
  • Chicken Nuggets & Chips $7.50
  • Hot Chips $5.50
  • Mini Hotdogs & Chips $7.50
  • Samosas & Chips $7.50
  • Wedges $10.00
    • served with bacon, cheese, sour cream
  • Prawn Twisters & Chips $7.50
Tides

Tides

location

Address

172/936 Beach Road, Auckland, Auckland, 0630, New Zealand

phone

Phone

094737870

email

Email

None

clock

Opened hours

Mon Closed Tue 6 PM to 9 PM Wed 9:30 AM to 3 PM Thu 6 PM to 9 PM Fri 6 PM to 9 PM Sat 6 PM to 9 PM Sun Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

British , Cafe Food , European

features

Features

EFTPOS ,  Takeaway ,  BYO ,  Breakfast ,  Wine and Beer ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Corkage Fee Charged

Location
172/936 Beach Road, Auckland, Auckland, 0630, New Zealand