Tides in Auckland Menu

Tides in Auckland has no menu available, but can choose from many other options such as Large bowl of rice with topping or Teriyaki chicken don from Nurimaru Sushi & Donburi. Occidental Belgian Beer Cafe offers many options including Natural and Celery, Onion & Garlic (GF). Himalaya Indian Takeaway includes a wide range like 1) VEGETABLE SAMOSA or 2) ONION BHAJI. Bhel and Pani Puri from . Swadesh Indian Cuisine offers Dida's Foodstore and Scrambled or Poached.

Nearby Sample Menus

Sals' Authentic New York Pizza (sample menu)
  • Large 18'' Veggie $32.00
    • Fresh cut capsicum & mushroom
  • Specialty or Chicken $6.00
  • Large 18'' Pepperoni $30.00
    • Real New York pepperoni
  • Authentic Dipping Sauces $1.50
    • Sal's Legendary Sauce, Buffalo, HOT Buffalo, Chunky Blue Cheese, Creamy Ranch, Marinara
  • Little Neck Combo $15.00
    • Any 2 slices, 3 knots, Sal's legendary sauce, can of soda
  • 3 Garlic Knots $4.00
    • Crushed garlic, EVOO ($1.50 each)
  • Mushroom, Capsicum, Tomato $4.00 ea
  • Sausage, Chicken, Meatball $6.00 ea
NZ Indian Flame Sweets & Restaurant (sample menu)
  • Fish Masala $16.99
    • Marinated fish cooked in delicious onion tomato gravy
  • Chicken/Lamb Korma $14.99
    • Chicken/Lamb cooked with cashew gravy, garnished with coriander
  • Tandoori Chicken Full $5.99
    • Chicken marinated in special spices and cooked in Tandoor
  • Faluda Kulfi $4.99 ea
  • Chips/Fries $2.99 ea
  • Matar Paneer $9.99
    • Cottage cheese cooked in green peas
  • Ice Cream $3.99 ea
  • Gobhi Parantha $3.50 ea
Northcross Takeaway (sample menu)
  • Vegetables $10.00
  • Seafood Ginger Sauce $16.00
  • Cashew Nuts $3.00
  • 10 Mini Spring Rolls $4.50
  • Potato $0.90
  • Fish $11.00
  • Fish $10.00
  • Wonton $10.00
Chef Rasa Sayang (sample menu)
  • Beef Black Bean $18.00
  • Ginger Prawns $28.80
  • Kang Kong with Bean Curd Sauce $18.00
  • Hokkien Noodles $10.00
  • Spicy Prawn Noodle Soup $14.00
  • Soy Sauce Prawns $28.80
  • Mummy Chicken $16.80
  • Bubur Chacha $6.00
Canton Cafe (sample menu)
  • Stir Fried Snow Peas with Beef/Chicken / Stir Fried Seafood & Veggies / Stir Fried Seafood with Green Beans / Stir Fried Seafood with Snow Peas, Beans & Veges $30.00
  • Chicken with Bean Curd & Veges $28.00
  • Stir Fried Rice-Noodles with BBQ Pork / Chicken / Beef / Stir Fried Egg-Noodles with BBQ Pork / Chicken / Beef $21.00
  • Stir Fried Vegetables with Beef/Chicken / Stir Fried Green Beans with Beef/Chicken / Snow Peas, Beans & Veggies with Beef/Chicken $28.00
  • Beef or Chicken Black Bean Sauce on Rice / Chicken/Beef with Ginger & Spring Onion on Rice / Chicken/Beef with Black Pepper on Rice $15.00
  • Chinese Vegetables with Oyster Sauce / Chinese Vegetables with Garlic / Mixed Vegetables with Oyster Sauce Garlic $20.00
  • Sweet & Sour Bean Curd / Salt Pepper Bean Curd / Special Black Chilli Bean Curd / Bean Curd with Ginger & Spring Onion $19.00
  • Egg Fried Rice with BBQ Pork / Chicken / Beef / Roast Pork) / Young Chow Fried Rice / Prawn Fried Rice $21.00
The Royal Challenge Indian Restaurant (sample menu)
  • K2. FRIES $5.00
  • M3. BUTTER CHICKEN (Kiwi style) $12.99
    • Marinated chicken roasted in Tandoori oven & cooked in a mild creamy tomato gravy. A delicacy not to be missed
  • M30. FISH GOAN CURRY $14.99
    • Fish cooked with tomato gravy and coconut cream in goan style
  • C5. CHICKEN/VEG NOODLES $14.00
    • Steamed egg noodles cooked in iron work with carrot, capsicum, cabbage & garnished with fresh coriander & spring onions
  • M28. FISH MASALA $14.99
    • Fish cooked with spices and onion, tomato gravy.
  • T6. PANEER PARATHA $4.50
    • Bread stuffed with cheese and spices
  • B3. LAMB BIRYANI $14.00
    • Diced lamb cooked with basmati rice and spices
  • E3. SEEKH KEBAB
    • Lamb mince lightly spiced then rolled on skewers & roasted in oven
Hyderabadi Kitchen (sample menu)
  • CHICKEN 65 MED SPICY $12.00
    • coatd boneless chicken fry in ginger garlic curry leaves yogurt and spices
  • HALEEM $12.00
    • cooked with wheat flour Lappsi boneless lamb black pepper herbs and spices
  • KHEER $3.00
  • OKRA CURRY $12.00
    • okra cooked in curry in spices
  • TANDOORI CHICKEN HALF $12.00
    • chicken marinated in tandoori masala and cooked in clay oven
  • GOBI MANCHURIAN $12.00
    • coated com flour cooked in soy sauce dry or gravy
  • CHICKEN LOLLIPOP 8 PIECES $15.00
    • deep fried chicken coated corn flour and spices
  • DOUBLE KA MEETHA $3.00
Nick and L's Food Bar (sample menu)
  • Seasoned Wedges $4.00
  • Mussel Fritter $1.70
  • Sausages $1.30
  • Pack( A) $5.50
    • 2 Golden Potatoes, 2 Chicken (Piece)
  • Fish Cake $1.90
  • Chicken Nugget $0.60
  • Cheese Onion Ball $1.50
  • Pack (4) $11.00
    • 3 Fresh Fish, 3 Sausage, $2 Chips
Westcity Bakery (sample menu)
  • Savory $1.00
  • Steak & Curry $2.80
  • Steak & Mushroom $2.80
  • Lasagna $2.50
  • Quiche $3.00
  • Cabanossi Sausage $2.50
  • Fish $2.20
  • Curry Puff $1.20
Joy Sushi (sample menu)
  • Spicy Pork $1.60
    • With red capsicum, lettuce and mayo
  • Seafood Udon $14.00
  • Corn Soup $3.00
  • Chicken Katsu Udon $14.00
  • Crispy Prawn Don $14.00
  • Cocktail Shrimp Boat $2.20
  • Salmon Teriyaki $1.60
    • Cooked salmon, avocado and teriyaki sauce
  • Veggie Curry $15.00
The Paddington (sample menu)
  • Fish & Chips $26.00
    • Beer battered market fish, fries, lemon, salad & house tartare
  • Eggs Benedict $26.00
    • Streaky bacon, eggs any style, hash browns, tomato, Portobello mushroom, sausages & toasted sourdough
  • BBQ Pulled Pork Burger $22.00
    • Corn salsa, lettuce, tomato, jalapeno mayo
  • Euro Platter $35.00
    • Kapiti Brie, Danish blue cheese, breads, dips, roast peppers, pickles, salami, pastrami, buffalo mozzarella
  • Buffalo Wings $17.00
    • eight full wings, pickled ginger cucumber, aioli
  • Crumbed Mac n Cheese $11.00
    • with green tomato relish
  • Hash Brown $4.00 ea
  • 250g Scotch Fillet $31.00
    • Portobello mushroom, beer battered fries, green salad with your choice of sauce, creamy mushroom, garlic butter, peppercorn
The Nightingale (sample menu)
  • Dry-aged scotch confit (GF) $37.00
    • With parmesan truffle chips
  • -Duck fat option $12.00
  • Manuka smoked pulled pork (DF) $19.00
    • With tennessee whiskey sauce, crispy shallots, bread and butter pickled cabbage and red onion
  • Marinated portobello, roasted red pepper and artichoke (V)(DF) $17.00
    • With olive tapenade and our own parmesan aioli, served on toasted whole grain sourdough
  • New zealand regional cheese selection MV
    • Changes weekly (ask your server for details)
  • Tabasco brined oyster po boy $24.00
    • Breaded in cornmeal on a tender hoagie with lettuce, tomato, and homemade aioli
  • Poutine (GF) $20.00
    • Golden chips smothered in gravy and served with raclette cheese
  • Mix leaves salad (GF)(V) $8.00
    • Chardonnay vinaigrette, shaved grana padano
QC's Cafe (sample menu)
  • Bagel $5.50
    • With cream cheese and preserves
  • Bacon and egg $9.00
    • With toast
  • Bacon, egg, tomato, sausage, and mushroom with toast $15.00
  • Grain toast $6.50
    • With any style eggs
  • Toasted sandwich $5.50
    • With two filling: ham, Cheese, bacon, mushroom, tomato, pineapple, onion, egg, extra fillings $0.50 each
  • Vegetarian $10.00
    • Grain toast with toamto, mushroom and egg
Times Kitchen (sample menu)
  • Celery & Peanuts $3.00
  • Pork with cabbage $7.50
  • Chinese Pancake $4.00
  • Beef with celery $8.50
  • Shrimp $6.50
  • Pork with cabbage $7.00
  • Sauced noodles $7.00
  • Vegetarian $8.50
Visaya Restaurant (sample menu)
  • Sudima Big Breakfast eggs (made to order), bacon, sausage, mushroom, hash brown, grilled tomato $17.5
  • Stuffed Chicken Breast spinach, feta, basil pesto served on kumara & potato paprika purée with chunky mushroom sauce $34
  • Philly Sandwich (Chicken or Beef) pan-fried strips, onion & green bell peppers topped with garlic aioli, mozzarella & Italian herbs on a soft roll served with fries $22
  • Baby Beetroot Salad served in phyllo basket, mizuna, grilled artichoke, quinoa & orange segments $18
  • Pasta of the Day $28
  • Beef Burger grilled beef pattie, tomato, mesclun, cheese & tomato relish, served with fries $22
  • Tortilla Wraps chicken tikka or tofu with shredded vegetables & minted yoghurt $15
  • Lamb Shank garlic potato mash, seasonal greens & red wine jus $32
Tides

Tides

location

Address

172/936 Beach Road, Auckland, Auckland, 0630, New Zealand

phone

Phone

094737870

email

Email

None

clock

Opened hours

Mon Closed Tue 6 PM to 9 PM Wed 9:30 AM to 3 PM Thu 6 PM to 9 PM Fri 6 PM to 9 PM Sat 6 PM to 9 PM Sun Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

British , Cafe Food , European

features

Features

EFTPOS ,  Takeaway ,  BYO ,  Breakfast ,  Wine and Beer ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Corkage Fee Charged

Location
172/936 Beach Road, Auckland, Auckland, 0630, New Zealand
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