Tides in Auckland Menu

Tides in Auckland has no menu available, but can choose from many other options such as Large bowl of rice with topping or Teriyaki chicken don from Nurimaru Sushi & Donburi. Occidental Belgian Beer Cafe offers many options including Natural and Celery, Onion & Garlic (GF). Himalaya Indian Takeaway includes a wide range like 1) VEGETABLE SAMOSA or 2) ONION BHAJI. Bhel and Pani Puri from . Swadesh Indian Cuisine offers Dida's Foodstore and Scrambled or Poached.

Nearby Sample Menus

Mamak Malaysia Street Food Takapuna (sample menu)
  • Curry Puff $8.00
    • Curry potato pastry
  • Seafood Tom Yam $15.00
    • Spicy, sour and tangy coconut seafood soup with prawn, squid & fish cake, vegetables & noodle
  • Garden Broccoli $9.00
    • Boiled green broccoli served with dressing
  • Roti Curry Chicken $16.00
    • Homemade roti canai (2 pieces) served with curry chicken
  • Nasi Goreng $14.50
    • Malaysian style fried rice with prawn, topped with egg & crispy cracker
  • Nasi or Mee Goreng Chicken $15.50
  • Chicken Satay $14.00
    • 5 skewers chicken satay serve with homemade satay sauce, cucumber & onion. Extra sauce $3
  • Prawn Mee "Har Mee" $15.00
    • Spicy prawn broth with noodle, prawn, shredded chicken, beansprout and chives
Mama Rich (sample menu)
  • Fried bun $8.00
    • 6 pcs
  • -Fish fillet $16.00
  • Acar $8.00
  • -Fish fillet $16.00
  • Wong's spare ribs with rice / Wong's spare ribs with black pepper $15.00
  • -Beef rendang / Curry chicken / Curry lamb $14.00
  • Curry chicken with roti canai
  • Marmil with rice
Hong's Kitchen (sample menu)
  • Sizzling ginger & spring Onion $28.00
  • Egg fried rice $12.00
  • Combination meats fried rice $18.00
  • Chicken & Vege fried egg noodle $18.00
  • Chinese mushrooms with oyster sauce $28.00
  • BBQ pork fried rice $18.00
  • Seafood fried rice $20.00
  • Vegetable stir fried with garlic $22.00
Tony's Lord Nelson Restaurant (sample menu)
  • Cheesy garlic bread $6
  • Crumbed scallops $15 / $38
    • Plump and tasty, deep fried at their succulent best
  • Fillet mexicano $38
    • Best fillet, grilled as you like it with a hot spicy sauce
  • Lamb chops Main $35
    • Best fresh mid-loin chops, gently grilled
  • Button mushrooms on rye $10
    • Fresh field mushrooms on toasted rye
  • Cheesecake of the day $10
    • Ever changing flavours, ask your waitress for todays special
  • Seafood chowder $15
    • Interesting & varying selection of fishy treats, in a rich, creamy broth
  • Sirloin steak $35
    • Generous portion, carefully aged and full of flavour
Indian Lounge (sample menu)
  • Garlic prawn pakora (8 pieces) $ 15.90
    • prawns dipped in garlic and chickpea batter and deep fried
  • Raita(cucumber, yoghurt) $ 2.5
  • Fish tikka (8 pieces) $ 21.50
    • boneless pieces of seasonal fish coated in traditional herbs, spices and smoked in clay oven.
  • Dal tadka $ 13.50
    • yellow lentils cooked and tempered with a dash of oil, fried spices and herbs.
  • Tandoori chicken (full) $ 20.50
    • a dish that needs a very little introduction. The secret lies in the marinating process. A tender spring chicken marinated in traditional spiced and yogurt.
  • Vegetable manchurian $ 16.50
    • vegetable dumplings cooked in a gravy of ginger, garlic, green chillies and cilantro.
  • Lamb seekh kebab (8 pieces) $ 15.90
    • lamb mince rolled into a skewer and roasted in tandoor.
  • Mains
    • veg. Korma, palak paneer, dal, rice, naan and condiments.
Gourmet Vietnamese Restaurant (sample menu)
  • Grilled Pork Chop & Spring Rolls $12.00
  • Hue Spicy Beef & Pork Noodle Soup $11.00
  • Prawn with Honey & Oyster Sauce $12.00
  • Vietnamese Grilled Lemon Grass Chicken Chop $13.00
  • Combination Meat $12.00
  • Beef Ball $11.00
  • Grilled Lemon Grass Pork Chop $8.00
  • Fish Balls $10.00
Clarks Beach Takeaways (sample menu)
  • CHEESE, EGG, BACON, HAM $4.60
    • + onion or tomato or pineapple
  • BEACH $7.90
    • Pattie, pineapple, bacon, egg, cheese
  • HOKI $3.80
    • pre-frozen
  • DONUT $1.60
  • MUSSEL BURGER $6.50
    • Please ask for beetroot/onion
  • EGG $5.80
  • For 5 $34.50
  • WON TONS 70¢
Murder Burger (sample menu)
  • B.B.B. $10.90
    • herbed and spiced black bean pattie, lettuce, tomato, roasted peppers, avo spread, relish
  • High Steaks Burger $15.90
    • 150gm angus scotch fillet, lettuce, grilled onion, tomato relish, garlic aioli
  • Chic N Cheese Mini Me $6.90
  • Poutine $6.50
    • start with our famous STEAK CUT fries then adds some cheesy goodness and rich brown gravy
  • Cranberry Fest $13.90
    • grilled chicken breast, camembert cheese, sauced cranberry, lettuce, red onion, tomato, gourmet relish, free-range mayo
  • Murder Burger Koftas $4.50
  • Chicken and Sweet Chilli Lime $9.90
    • grilled chicken, avocado spread, mayo, lettuce, tomato, onion, roasted red peppers, sweet chilli and lime dressing
  • The Big Beef and Egg $12.90
    • grass-fed angus beef, sliced beetroot, egg, cheddar cheese, lettuce, tomato, onion, gourmet relish, aioli
ARUM CAFE (sample menu)
  • Olives $6
  • Seasoned salad $6
  • Cucumber yoghurt $4
  • Cahrboiled tomato $3
  • Garlic yoghurt $4
  • Dip Platter $12
    • Three dips served with Turkish bread
  • Lamb Shank $25
    • Slow cooked lamb shank in special Persian sauce, served with basmati rice mixed with dill and broad beans and salad
  • Doogh (jug) $12
    • Yoghurt drink
Brothers Juke Joint (sample menu)
  • Bourbon, banana & maple $8
  • Pulled Pork $9.5
    • per 100g
  • Lemon Meringue $8
  • Macaroni & Cheese Small $6 Large $10
  • Thick & Fruity $1.50
  • McClure Dill Pickles $5
  • Smoked Vege $8
    • w Eggplant Sauce
  • Pulled Pork $11.5
Henry's Lunchbar & Takeaways (sample menu)
  • Sausage $1.50
  • Tomato $2.40
  • Steak $11.00
  • 30 for $21.00
  • Pork $11.00
  • Hot Dog $1.80
  • $6-3
    • Fish (Hoki); 2 Crab Stick; 2 Mussel; $1 Chips
  • $22-A
    • 5 Fish (Hoki); 2 Sausage; 4 Crab Stick; 2 Spring Roll; 4 Potato Fritter; $3 Chips
Tul Bo Sun Dae Guk (sample menu)
  • MO DEUM SUN DAE $40.00
    • combination of sundae, Su Yuk and boiled liver slices
  • ABAI SUNDAE WITH RICE $35.00
    • Korean-style blood sausage made with pork large intestines and glass noodle, ground pork meat and vegetables filling(options spicy/mild)
  • SUN DAE $28.00
    • steamed Korean-style blood sausage, contains glass noodle and some vegetables
  • ABAI MO DEUM SUNDAE WITH RICE $45.00
    • combination of Abai Sun Dae, Su Yuk and boiled stomach(spicy/mild)
  • GAM JA TANG WITH RICE $15.00
    • spicy pork neck bone soup with radish steam and potato
  • JOK BAL $35.00/$55.00
    • Deboned boiled pork feet, cooked in a spiced soy sauce
  • SU YUK $30.00/$45.00
    • sliced boiled pork head meat with sundae on top
  • SUNDAE GUK WITH RICE $14.00
    • pork soup with assorted pork organs(tongue, heart, stomach, liver)and Sun Dae(Korean-style blood sausage)
Midori Japanese Restaurant (sample menu)
  • Salmon Salad $15.50
  • Bowl of Rice $4.50
  • Yakiniku (beef) $16.50
  • Prawn Tempura $14.50
    • Japanese traditional lightly battered deep fry
  • Salmon Karaage $14.50
  • Salmon Teriyaki Box $26.50
    • Combination meal which includes a roll sushi, nigin sushi, 3 pcs sashimi, tempura, gyoza, salad and 2 small sides with your favourite main meal in a box with miso soup
  • Avocado Roll $11.50
  • Nigiri Combo (4 pcs salmon & 4 pcs tuna) $23.50
Umaiya (sample menu)
  • Chicken teriyaki $16.50
  • Noodle bento $12.50
    • Chicken / pork / fish / vegetarian with miso
  • Teriyaki chicken noodle $11.50
    • Vegetarian / seafood
  • Noodle $12.00
    • Katsu noodle / teriyaki chicken noodles / teriyaki pork noodles / teriyaki beef noodles / teriyaki tofu noodles with miso
  • Vegetarian bento $12.00
  • Chicken yakisoba $11.50
  • Beef don $11.00
  • Kakiyage $5.50
    • Shirmp and vege
Roberts Coffee Bar (sample menu)
  • Pancakes $17.90
    • fluffy buttermilk pancakes, mixed berries, bacon, maple syrup, whipped cream
  • French Toast $17.90
    • almond crusted sweet french bread, berry compote, bacon, grilled banana, whipped cream, maple syrup
  • Vine tomatoes $4.00
  • 2 Hash browns $4.00
  • - With smoked salmon $23.90
  • 3 Egg Omelette
    • 5 grain sourdough, vine tomato, rocket pesto. Choice of:
  • - With sauteed prawns $24.90
  • Caesar Salad Stack $18.00
    • caesar dressing, bacon, parmesan, poached egg, pinenuts, croutons
Tides

Tides

location

Address

172/936 Beach Road, Auckland, Auckland, 0630, New Zealand

phone

Phone

094737870

email

Email

None

clock

Opened hours

Mon Closed Tue 6 PM to 9 PM Wed 9:30 AM to 3 PM Thu 6 PM to 9 PM Fri 6 PM to 9 PM Sat 6 PM to 9 PM Sun Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

British , Cafe Food , European

features

Features

EFTPOS ,  Takeaway ,  BYO ,  Breakfast ,  Wine and Beer ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Corkage Fee Charged

Location
172/936 Beach Road, Auckland, Auckland, 0630, New Zealand
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