Tides in Auckland Menu

Tides in Auckland has no menu available, but can choose from many other options such as Large bowl of rice with topping or Teriyaki chicken don from Nurimaru Sushi & Donburi. Occidental Belgian Beer Cafe offers many options including Natural and Celery, Onion & Garlic (GF). Himalaya Indian Takeaway includes a wide range like 1) VEGETABLE SAMOSA or 2) ONION BHAJI. Bhel and Pani Puri from . Swadesh Indian Cuisine offers Dida's Foodstore and Scrambled or Poached.

Nearby Sample Menus

Tandoori Flame (sample menu)
  • Fresh Salad $5.00
  • Mixed Platter for two $16.00
    • A fine selection of Samosa. Pakora. Chicken Tikka, Seekh Kebab Served with Tamarind & Mint sauce.
  • Aloo Mattar $12.00
    • Potatoes and peas cooked together in a subtly spiced gravy.
  • Chicken Do Pyazza $14.00
    • Boneless Chicken prepared traditionally in special spices & herbs and sauteed with sliced onions.
  • Cheese Naan $4.00
    • Naan filled with cheese.
  • Kadhai Paneer $12.00
    • Paneer cooked with capsicum, onion, ginger & garlic with mixed spices.
  • Paneer Makhani $12.00
    • Cubes of Fresh home -made cottage cheese cooked in creamy butter sauce. A vegetarian alternative of butter chicken.
  • Chilli Chicken $12.00
    • Pieces of chicken cooked with onion & capsicumin soya sauce.
Vino Orewa (sample menu)
  • Baklava, rich sweet pastry made with layers of filo with crushed walnuts & pistachios, drizzled with lemon honey syrup and served with vanilla ice cream
  • Scotch fillet served with garlic mash, seasonal vegetables and port wine jus $27.50
  • Special Oven, spaghetti or fettucine with bolognaise, mushrooms, mozzarella and bacon, baked in the oven $23.50
  • Fettucine Cabonara with bacon, ham, mushrooms, double cream and parmesan cheese $24.00
  • Meat Lovers(Small / Large) $18.00/$24.00
    • - pepperoni, salami, bacon, capsicum and chillies
  • Margherita (Small / Large) $15.00/$20.00
    • - garlic, tomato and cheese
  • ​Mousakka, layers of potato, ground beef mince, egg plant, bechamel sauce, red salsa, baked in the oven, topped with mozzarella cheese. $26.00
  • Pizza Bread(Small/Large) $5.00/$8.00
    • with crushed garlic, oregano and mozzarella cheese
Welcome Eatery (sample menu)
  • Super Bowl 2.0 $17.00
    • Sugar-free breakfast bowl with raglan coconut yoghurt pannacotta,seasonal fruits, nut clusters and cold press granita.
  • Toast $7.50
    • Kumara sourdough, freedom loaf or best ugly bagel, choice of Seasonal jam, lemon curd,rawtella or pics peanut butter.
  • 11:30am to 2pm
  • The Cure $20.00
    • Whiskey and honey cured ora king salmon, brown soda bread, black pepper crème fraiche, pickles, boiled egg
  • Cubano $19.00
    • Classic grilled sandwich with roast pork loin , baked ham and cheese, Grain mustard, house pickles .
  • Lamb Salad $22.00
    • Braised lamb shoulder with beluga lentils, cauliflower salad, Semi dried sultanas, toasted almonds.
  • Risotto $20.00
    • Mushroom risotto, garden peas, red cabbage, slow cooked egg,Hazelnut, parmesan.
  • 7:30am until 11am
Tae Neung (sample menu)
  • 9. Soybean paste soup with crabs in a stew $12.00
  • 20. Spicy beef soup $12.00
  • 7. Beef short ribs soup $12.00
  • 17. Teriyaki Chicken on a hot plate $12.00
  • 12. Spicy cold noodles $12.00
  • 8. Spicy tofu soup $12.00
  • 3. Marinated beef with short ribs (1 serving 300g) $22.00
  • 18. Spicy marinated chicken on a hot plate $13.00
Subway (sample menu)
  • Meatball N/A
  • Subway Seafood Sensation N/A
  • Lettuce N/A
  • Subway Melt N/A
  • Mayo N/A
  • Beetroot N/A
  • Herb & Garlic Toasties N/A
  • Turkey & Ham N/A
Golden Tulip Restaurant (sample menu)
  • KAM HEONG SQUIDS $25.00
    • squids stir fried with Malaysian sambal paste, curry leaves and spring onions
  • Hokkien Lor Mee $12.00
  • MIXED VEGETABLES $18.00
    • stir fried local mixed vegetables with onions and oyster sauce
  • BEER DUCK $25.00
    • buck with Tra Gran substance and beans sprout, beer in hot spicy soup
  • Tom Yum Fish Noodles Soup $22.00
  • SUPREME SEAFOOD TOFU IN CLAY-POT $23.00
    • various seafood cooked with carrots, spring onion and tofu served in clay pot
  • Curry Chicken Laksa $12.00
  • BLACK PEPPER BEEF $18.00
    • tender slices of beef, stir fried with onions capsicum and cracked black peppercorn
Chok Chai Thai Restaurant (sample menu)
  • Chicken Satay(4 Pcs) $8.00
    • marinated chicken skewers topped with peanut sauce
  • Red Curry $12.00
    • red curry paste cooked with meat and vegetables in coconut milk
  • Chips $3.00
  • Cashew Nuts $12.00
    • stir fried meat, vegetables with cashew nuts in homemade sauce
  • Spring Rolls (5 Pcs) $7.00
    • thai spring rolls stuffed vermicelli & vegetables in rice pastry
  • Curry Puffs (5Pcs) $7.00
    • deep fried minced chicken, onion, potatoes in puff pastry
  • Honey Lemon Chicken $13.00
    • stir fried crumbed chicken with sweet sauce, lemon juice and vegetables
  • Tom Yum $ 14.00
    • hot & sour soup with thai herbs, mushrooms, lemon juice & vegetables
Yong Fa Restaurant (sample menu)
  • Egg and sausage fried rice $11.80
  • Cold Pork liver with chilli $11.00
  • Sweet and Sour Pork $17.80
  • Stir fried pork with Peking sauce $16.80
  • Stir fried pork with pickled vegetable $13.80
  • Fried noodles with vegetables/pork/beef $13.80
  • Stir fried pork kidney with vegetable $15.80
  • Steamed Buns $9
    • pork & shrimp or pork & preserved vegetable or red bwan
Taste Explosion (sample menu)
  • Smoked salmon bagel $13.50
    • with avocado, cream cheese and pesto
  • The greek omelette $15.50
    • with spinach red onions, cherry tomatoes, olives and feta
  • Creamy mushrooms on organic ciabatta $15.50
    • infused with garlic and white wine topped with crispy bacon
  • Pumpkin Soup $7.50
    • with 5 grain or ciabatta bread
  • Free range eggs $10.50
    • on 5 grain toast (poached, fried or scrambled)
  • Porridge $9.50
    • Served with wild berry and apple compote
  • House toasted muesli $9.50
    • With fruit and greek yoghurt
  • The custard and cherry pancake $14.50
    • with warm cherries infused in cherry brandy and fresh homemade custard
Azon (sample menu)
  • 11AM - 2:30PM
  • Annatto chicken BBQ $16.00
    • BBQ chicken marinated with tomato turmeric, coconut rice, pire-pire sauce
  • Anchovy hanggop(GF, DF, NF, CS) $20.00
    • Fresh radish and tomato salad, srping onion, red onion, crispy anchovies
  • Thao $12.00
    • Organic black soy milk panna-cotta, with tapioca pearls, seasonal fruit and pandan caramel
  • Our menu is designed for sharing and may not arrive together.
  • Green beans gising-gising(GF, DF, NF) $20.00
    • spicy medley of bean strir fried in coconut sauce, chilli, spring onion(vegetarian / non vegetarian)
  • chicken inasal (GF, DF, NF, CS) $15.00
    • Chicken BBQ skewersm annatto oil, pickled pawpaw and carrots and filipino salsa
  • Eggplant ensalada (GF, DF, NF, CS) $18.00
    • Roasted eggplant saladm salted duck egg, tomato, red onion(Vegetarian / Non vegetarian)
Wagamama (sample menu)
  • Chicken steamed gyoza $10.00
    • Five tasty steamed chcken dumplings, served grilled and with a dipping sauce
  • Kimchi $2.00
  • Teriyaki lamb $23.50
    • Grilled teriyaki lamb with mushrooms, asparagus, kale and mangetout served on a bed of soba noodles in a pea, herb and wasabi dressing
  • Japanese pickles $2.00
  • Apple cinnamon gyoza $10.00
  • Grilled duck ramen $23.00
    • Tender, boneless duck leg splashed with citrus ponzu sauce in a vegetable noodle soup, dressed with chilli, pea shoots and coriander
  • Yasai yaki soba $17.50
    • Soba noodles with mushroom + vegetables, egg, peppers. Bean sprouts, white and spring onions with fried shallots, pickled ginger and sesame seeds
  • Mushroom onigiri $8.00
    • Balls of sticky rice with mushroom, deep-fried in panko breadcrumbs, served with a spicy chilli sauce
The Pinehouse Cafe & Bar (sample menu)
  • Tomato $6.90
  • Topping ex $0.50
  • Bacon & eggs $13.50
  • -With avocado & feta $11.90
  • -With bacon $17.90
  • Mushroom $6.90
  • -fish fillet $21.90
  • French toast $17.90
Mobil Church Street (sample menu)
  • 1 Drum
  • 2 Thighs
  • 1 Wing
  • 1 Drum
  • 1 Can of Coke Range 250mL
  • 3 Drums
  • Regular Chips
  • Regular Chips $3.00
Balance Kitchen (sample menu)
  • Protein Pancake $17.00
    • pancake w fresh fruit banana maple syrup
  • Creme Mushroom $17.50
    • portobello mushroom, spinach poached eggs pesto 5grain
  • Mixed Mushroom $16.50
    • cumin dukkha, pesto feta, mushroom, 5grain
  • Halloumi & courgette cake $18.00
    • w poached eggs spinach hollandaise(add salmon or bacon $6.00)
  • Soup $13.50
    • bacon, celery, onion, spaghetti tomato peas w garlic bread
  • Breakfast Beans Bacon $16.00
    • tomatoes fennel, paprika & ricotta, fried eggs sourdough
  • Kale Pumpkin Salad $15.50
    • w tomato kale poached egg feta
  • Chicken Burger $18.50
    • Harissa yogurt, pickle cucumber w kumara chips
Tusk (sample menu)
  • Green papaya salad $15.50
    • Prawns, chilli, cherry tomato, roasted peanuts
  • Red curry (V) $17.50
    • Chicken, beef or tofu, coconut milk, kaffir lime, market vege, basil
  • Steamed jasmine rice $2.50
  • Tempura fish $19.50
    • Cashew nuts, green apple slaw, fresh chilli, kaffir lime leaf
  • Yellow chicken curry $17.50
    • Potato,onion,butternut, coconut milk, crispy shallots
  • Coconut & mango pannacotta $10.50
  • Ginger fish $19.50
    • Spring onion, mushroom, market vege
  • Garlic pepper prawns $21.50
    • Mushroom, spring onion, market vege
Tides

Tides

location

Address

172/936 Beach Road, Auckland, Auckland, 0630, New Zealand

phone

Phone

094737870

email

Email

None

clock

Opened hours

Mon Closed Tue 6 PM to 9 PM Wed 9:30 AM to 3 PM Thu 6 PM to 9 PM Fri 6 PM to 9 PM Sat 6 PM to 9 PM Sun Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

British , Cafe Food , European

features

Features

EFTPOS ,  Takeaway ,  BYO ,  Breakfast ,  Wine and Beer ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Corkage Fee Charged

Location
172/936 Beach Road, Auckland, Auckland, 0630, New Zealand
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