Tides in Auckland Menu

Tides in Auckland has no menu available, but can choose from many other options such as Large bowl of rice with topping or Teriyaki chicken don from Nurimaru Sushi & Donburi. Occidental Belgian Beer Cafe offers many options including Natural and Celery, Onion & Garlic (GF). Himalaya Indian Takeaway includes a wide range like 1) VEGETABLE SAMOSA or 2) ONION BHAJI. Bhel and Pani Puri from . Swadesh Indian Cuisine offers Dida's Foodstore and Scrambled or Poached.

Nearby Sample Menus

Point Chevalier Chinese Takeaways (sample menu)
  • Pork $11.00
  • on Fried rice - extra $1.00
  • Beef $11.50
  • Steak $10.00
  • Ham $3.00
  • Snapper Fish $5.00
  • Pork $11.50
  • no rice - extra $1.00
Kumeu Takeaways (sample menu)
  • Chicken Ginger & Pineapple (Cashew Nut) $13.00
  • Battered Sausage $1.50
  • Chicken $12.00
  • Fried Rice (With Meal) $2.00
  • American Hot Dog $3.50
  • Vegetable $2.00
  • Squid & Mushroom On Rice $12.00
  • Kiddie $3.20
Dr Rudi's Rooftop Brewing Co. (sample menu)
  • Duck Fat Potato Skins w/house made chipotle aioli. $16
  • Chilli & Prawn $18/36/ 54
    • Prawns, chilli,Roast garlic , spring onions, & microgreens
  • Dr Rudi's Chicken wings choose from either a barbeque glaze or hot sauce marinade $18
  • Heirloom tomato with cucumber ribbons, pulled buffalo mozzarella and basil with a brown vinegar & balck pepper dressing. $17
  • Spincah & Mushroom $15/30/45
    • Spinach, Portbello Mushrooms, olives, mozzarella &feta
  • Rib Feast Be Prepared to get your hands dirty. Hickory Barbeque Pork Ribs, Rosemary Lamb Ribs, Slow cooked venison Ribs & Braised Beef Short Rib with warm buttered ciabatta buns and house made sauce, $85
    • (Feeds 3-4 people)
  • Tempura Asparagus Sticks w/sesame soy dip $10
  • Fresh Oysters natural or battered $60
The Pt. Chev Beach Cafe (sample menu)
  • Butternut & tomato soup, campagne $20
  • Wagyu beef burger, provolone, bread & butter pickles, crisps $24
  • Tomato salad $8
  • Smoked trevally, poached egg, salsa verde, ciabatta $21
  • Roast chicken salad, broccoli, charred tomato, ricotta $25
  • Eggs Benedict $20
    • smoked trevally, bacon, mushroom, black pudding
  • Or, with pancetta $27
  • Butchers sausage $8
The Tandoor (sample menu)
  • -Lamb rogan josh
  • -Dal makhani
  • Gulab jamun $5.00
  • -Chef's special
  • Add for combo deal of paratha with a standard house drink $2.00
  • Mix paratha $6.00
  • Roasted veges $5.00
  • Aloo paratha / Gobi paratha / Paneer paratha $5.00
Epsom Turkish Kebab (sample menu)
  • Lamb Souvlaki $15.50
  • SAUCES: SATAY/HOT CHILI AND T.RELISH $1.00
  • Chicken Satay $11.50
  • (served with pita bread, hummus, fresh salad, and sauces)
  • Chicken $14.00
  • Chicken Shish $17.00
    • chargrilled chicken fillet tenderloin
  • mixed Chicken & lamb salad $14.50
  • Baklava $2.90
Sigdi (sample menu)
  • Sabzi Bahar
    • Mixed vegetables cooked in a light curry sauce
  • Kofta (Saag/Malai)
    • potato and vegetable dumplings cooked in spinach or korma sauce
  • Chicken Karhai
    • Boneless chicken cooked with capsicum onions, fresh ginger and garnished with coriander
  • Tandoori chicken (Half /Full) $12.00/$22.00
    • Whole chicken on the bone,marinated in spices and yoghurt and roasted till tender
  • Aloo (Mattar or Gobi )
    • A choice of either cauliflower or peas cooked with potatoes in a subtle tomato gravy
  • Dereks Jalfrezi
    • A chunky chicken,capsicum and onion dish,tempered with whole coriander seeds
  • Shahi korma (Lamb or Beef)
    • succulent pieces of boneless lamb or beef simmered in a finely-blended cashew nut curry
  • Goan Fish Curry
    • Terakhi fillets cooked in a thick tomato and coconut curry
Choi's Korean BBQ (sample menu)
  • Marinated Chicken
  • 8. Marinated Sliced Lamb $19.00
  • Side Dishes
  • Marinated Beef
  • 5. Assorted Meat & Seafood BBQ $36.00
    • For 2 Person
  • Marinated Beef
  • Vegetables
    • Mushroom, potato, onion
  • Marinated Lamb
The Grill (sample menu)
  • Clevedon Buffalo ricotta gnocchi, pumpkin puree, fresh goat's curd, fried sage $38.00
  • Scampi sashimi, chilli, olive oil, coriander $38.00
  • Scotch, 300g $115.00 35d
  • Eye Fillet $43 180g / $49 240g
  • Delmonico on the bone, dry aged 21 days $700g+ / $18 per 100g
  • Raw plate of king salmon, snapper, swordfish, yellow fin tuna, fresh wasabi, organic soy $32.00
  • Ashburton, South Island’s East Coast
  • Roast Brussels sprouts, balsamic vinegar, lentil juice, almond $12.00
Bonanza Bar Takeaways (sample menu)
  • E $13.90
    • 2 Cheese or Egg burgers, 2 sausages, $2 chips, 1.5lt drink
  • D $8.00
    • 2 fish, $1 chips & 2 potato fritters
  • Snapper Burger $7.80
  • Hotdogs / Battered Sausages / Crab Sticks $1.90
  • Bonanza Burger $8.50
  • Fresh Gurnard $5.50
  • B $6.50
    • Egg burger, chips, can of drink
  • A $6.50
    • Cheese burger, chips, can of drink
B & D Restaurant (sample menu)
  • Chicken with fresh chili $18.00
  • Hot and spicy chicken $16.00
  • Tofu skin salad $4.00
  • Cucumber salad $10.00
  • -Tofu skin in soup stock $10
  • -Pork ribs with sweet sauce $10
  • Braised Pork Belly with Dried Tofu $22.00
  • Braised eggplant in brown sauce $16.00
Sugar Plum Kitchen (sample menu)
  • kids Bacon & egg $12.00
    • with sauteed potato & a slice of toast
  • Free Range herby Scrambled eggs $16.00
    • w feta & toasted ciabatta
  • Corn Feta, Herb Fritter $19.00
    • w crispy bacon salad & relish
  • Cacao & Orange granola $12.00
    • with yogurt & berry chia compote GF
  • Herb Scrambled eggs $16.00
    • with spinach feta & pesto served on artisan bread
  • Big Breaky $21.00
    • crispy bacon, sausages, 2 eggs, 2 hash browns, tomato, sauteed mushrooms, toast
  • Thai Pumpkin soup $13.00
    • with coconut sambal & artisan toast
  • Brioche French Toast $18.00
    • with grilled banana, bacon strawberry preserve whipped cream & maple syrup
Alamo Bar & Grill (sample menu)
  • Tempura fish bites with beer battered fries served with tartare tomato sauce $ 7.00
  • Spicy wedges served with sweet chilli and sour cream $ 7.50
  • Beer battered fries served with your choice of sauce $5.50
  • Salt & pepper squid beer battered fries served with tartare tomato sauce $ 8.00
  • Chicken tenders and beer battered fries served with sweet chilli and tomato sauce $ 8.00
Times Kitchen (sample menu)
  • Spicy beef noodles $8.00
  • Sliced Pork in Soy Sauce $8.00
  • North-eastern style Home-made Vermicelli $8.00
  • Pig ears with spicy red sauce $6.00
  • Chive Pancake $2.00
  • Pork ribs noodle $8.00
  • Pork stomach noodle $8.00
  • Sauced noodles $7.00
Nando's (sample menu)
  • Egg $1.50
  • 5 Grilled Tenderloins $11.90
    • Choose your basting
  • Seriously Large Peri-Peri Chips $9.50
  • - +1 Large side $29.90
  • Chicken Liver Salad $15.50
    • Grilled Chicken livers served on a fresh garden salad
  • Corn on the Cob
  • Coleslaw
  • Chicken Mediterranean Salad $15.50
    • Flame Grilled Peri-Peri Chicken breast strips, feta, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce
Tides

Tides

location

Address

172/936 Beach Road, Auckland, Auckland, 0630, New Zealand

phone

Phone

094737870

email

Email

None

clock

Opened hours

Mon Closed Tue 6 PM to 9 PM Wed 9:30 AM to 3 PM Thu 6 PM to 9 PM Fri 6 PM to 9 PM Sat 6 PM to 9 PM Sun Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

British , Cafe Food , European

features

Features

EFTPOS ,  Takeaway ,  BYO ,  Breakfast ,  Wine and Beer ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Corkage Fee Charged

Location
172/936 Beach Road, Auckland, Auckland, 0630, New Zealand
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