Tides in Auckland Menu

Tides in Auckland has no menu available, but can choose from many other options such as Large bowl of rice with topping or Teriyaki chicken don from Nurimaru Sushi & Donburi. Occidental Belgian Beer Cafe offers many options including Natural and Celery, Onion & Garlic (GF). Himalaya Indian Takeaway includes a wide range like 1) VEGETABLE SAMOSA or 2) ONION BHAJI. Bhel and Pani Puri from . Swadesh Indian Cuisine offers Dida's Foodstore and Scrambled or Poached.

Nearby Sample Menus

Tony's Restaurant & Bar (sample menu)
  • Puff Pastry Cup $14.50
    • filled with pumpkin, pinenut, feta, served with creamed spinach, vine tomato, roast capsicum relish
  • Pork Belly $28.90
    • braised til tender, served on a vegetable medley
  • French Toast $16.90
    • with maple grilled banana and bacon
  • Eggs Benny $17.90
    • 2 poached eggs on English muffin w/ hollandaise, bacon, wilted spinach leaves
  • Beef Fillet $22.90
    • 160g served on mash and Portobello mushroom with jus and bearnaise sauce
  • Sauces - your choice of 1 (Applies to Scotch/Sirloin/T.Bone/Dino only)
    • Blue Vein, Tony's Marinade Bearnaise, Mushroom, or Cracked Peppercorn Cream
  • Shaslick Marinara $34.90
    • Scallops in bacon, prawns, eye fillet skewered
  • Fish 'N Chips $19.90
    • deep-fried fish of the day served with fries and garlic aioli
The Return Of Rad (sample menu)
  • It’s ‘Ham’mer time G FA 13.0
    • Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins and pickled red onion.
  • Omelette Exhibit ‘A’G FA 18.0
    • Roast pumpkin, pine nuts, spinach, cheddar cheese, tomato chutney, toast. (Not guilty)
  • Sea, Sea, Land, Mouth 21.5
    • Deliciously poached octopus is pared with prawns in this farro risotto. Its flavours are toned with a lemon and herb undercurrent that matches well with the shaved baby carrotwithin. >>
  • Beef Lemon Grass Vermicelli Noodles 18.5
    • A ‘just-like-home’ recipe stepped up with next level ingredients: grass-fed beef, pickled daikon and carrot, bean sprouts, roast peanuts, coriander and dosed with a dressing called ‘nuoc mam’.
  • Freedom Rangers (AKA Big Brekky)G FA 20.5
    • Comes with free-ranged eggs, Freedom Farm bacon, free-to-roam rosemary lamb sausages, ‘I will smash you’ avo with feta and basil, vine ripped tomatoes and served on bread of the day, that was not free and definitely not ranged, but is still very delicious.
  • Black Stack Burger 18.5
    • Crispy braised pork belly with pickled celeriac, Bazza’s coriander and peanut sauce with fresh mint and cucumber embraced by a squid ink brioche bun and served with fries.
  • Chicken, Quinoa and Baby Kale Salad* G FA 18.5
    • Also dubbed as ‘the healthy option’, this dish contains redand white quinoa, baby kale, orange slices and an orange dressing. Yum! *Team with ‘The Apolog y’ and you’ve officially said sorry to your body for all the wrong you did to it on the weekend. >>
  • Mircher Buesli GF, VG, DF ( Just for the early birds before 11am) 13.5
    • This tropical take on bircher contains apple-soaked oats, not one, but two kinds of coconut nectar, seasonal fruit, shaved coconut, macadamia nuts and bit of mint, for, you know... fun times..
Vino Orewa (sample menu)
  • Fettucine Chicken tossed in creamy mushroom sauce, topped with parmesan and oven baked $24.50
  • Vegetarian(Small / Large) $17.00/$22.00
    • - onion, asparagus, capers, mushrooms, capsicum, pineapple, and olives
  • Fish of the day, ask for details of our chef's wonderful creations
  • Vegetarian (Small / Large) $17.00 / $26.00
    • - red onions, haloumi cheese, olives, sundried tomatoes and spinach
  • Pizza Bread(Small/Large) $5.00/$8.00
    • with crushed garlic, oregano and mozzarella cheese
  • Quattro Stagioni (Small / Large) $18.00/$24.00
    • - mushrooms, ham, shrimp,and salami
  • Spicy Chicken(Small / Large) $19.00 / $27.00
    • - spicy chicken breast with apricot sauce, red onion and crispy bacon
  • Capricciosa(Small / Large) $17.00/$22.00
    • - anchovies, capers and olives
French Rendez-vous Cafe (sample menu)
  • Perigord Galette $26.00
    • Chicken, creamy mushroom sauce, cheese, a slice of foie gras pate and mesclun salad on top
  • Raspberry Chocolate (Fondant)
    • Served warm with chocolate ice cream and raspberry coulis
  • Roasted Tarakihi
    • With breadcrumb served with pastis butter sauce and spinach risotto
  • Fernandel $6.00
    • Melted butter
  • Serge Gainsbourg $8.00
    • Lemon juice
  • Jean Gabin $10.00
    • Chocolate sauce, banana
  • Rangitoto Galette $18.00
    • Capsicum, marinated tomatoes in olive oil, garlic
  • All our galette are served with mesclun salad on top
Coxhead Takeaways (sample menu)
  • Steak, egg, lettuce & tomato $4.50
  • Bacon, egg, lettuce & tomato $4.00
  • Spring Roll $2.50
  • vegetarian Burger $3.80
  • PACK4 $20.00
    • $2.50chips,4fish, 4 potato fritter, 4 hotdog
  • The lot $4.00
  • Chicken, egg, lettuce & tomato $4.50
  • Mini spring rolls (5) $2.00
Greenfingers Cafe at Palmers Gardenworld (sample menu)
  • Veggie Pappardelle $18.9
    • Spinach, mushroom and pumpkin, deglazed with a white wine rose sauce, finished with pine nuts and shaved parmesan
  • Roasted Pumpkin Salad $18.9
    • Pumpkin tossed with green leaves, feta, baby beetroot, caramelised onion, pumpkin seeds with a balsamic glaze
  • Morning Jam $8.9
    • Toasted ciabatta with selection of jam, honey, marmite, vegemite or marmalade
  • Eggs $4
  • 3 Egg Omelette $18.9
    • Salmon, spinach, tomato, toast and mesclun leaves
  • French Toast $19.5
    • With vanilla brioche, served with bacon, caramelized banana, berry compote with Canadian maple syrup
  • Greenfinger Hashbrown $19.9
    • Hashbrown, slow roasted tomatoes, bacon, guacamole on toasted ciabatta
  • Good To Go Fritters $19.9
    • Corn fritter with bacon, poached eggs, mango salsa and micro greens
Cambodian Takeaway (sample menu)
  • Battered Sausage $ 1.20
  • Ham Cheese Tomatoes Toasted $ 5.50
  • Potato Battered $ 0.80
  • Chicken Nuggets $ 2.50
    • 6 pcs
  • Bacon Burger $ 4.00
  • Oyster $ 1.50
  • Sausage $ 1.00
  • Vegetarian Burger $ 3.00
Lola's (sample menu)
  • Beef & mozzarella lasagne
  • Lamb Musaka
  • Soup $9.00
    • Moroccan kumara carrot & chicken GF
  • Beef & black bean enchilada
  • Chicken/Spinach lasagne
  • Paleo Shepherds Pie
  • Paleo chicken korma
  • Soup $9.00
    • roast cauliflower GF
Empress Garden Chinese Restaurant (sample menu)
  • Duck Mince with Fresh Lettuce $25.50
  • Venison with Ginger and Spring Onion (sizzling) $38.50
  • Squid with Black Bean Sauce $25.00
  • Crispy Skin Chicken with Bone (half) $22.50
  • Singapore Fried Noodle $19.50
  • Beancurd with Spicy Pork Minced $19.50
  • Vegetarian Beancurd Pastry Roll (S)$10.00 (M)$15.00 (L)$20.00
  • Spicy Chicken with Crispy Vegetable Leaves $22.50
Yummy Dumpling House (sample menu)
  • Beef lung slice in chilli oil $12.00
  • Broccoli (Stir-frfied or garlic or oyster sauce) N/A
  • Stir-fried chicken with fresh chilli $18.00
  • Prawn with hot and spicy sauce in pot $25.00
  • Boiled fish fillet with pickle cabbage and chilli soup $28.00
  • Stir fried pork kidneys with sweet and spicy sauce $18.00
  • Tofu soup with salt egg yolk topping $18.00
  • Potato slice with chilli oil $6.00
Turo-Turo Philippine Cafe (sample menu)
  • Pinoy Spaghetti N/A
    • Sweet Filipino spaghetti, 1 piece of Joyful Chicken, 1 piece of garlic bread. Also available as a full serving of spaghetti only
  • Tocilog N/A
    • Sweet tender pork slices with garlic rice, egg and soup
  • Biko N/A
    • Sweet glutinous rice dessert (slice or tray)
  • Burger Meal N/A
    • Two hand-made NZ beef patties in mushroom sauce and served on a sizzle-plate
  • Sizzling Pork Chop N/A
    • Pork chops served on a sizzle plate with button mushroom sauce and rice
  • Lomi N/A
    • Noodles with pork or chicken and vegetables in a thick savoury soup
  • Bangsilog N/A
    • Philippine freshwater fish with garlic rice, egg and soup
  • Side Salad N/A
    • Fresh salad vegetables with mayonnaise
Fortune Fountain (sample menu)
  • Fried Vermicelli with Shredded Pork $16.00
  • Fried Noodle with Fish Fillet and Vegetable / Combination and Vegetable Fried Noodle $18.00
  • Combination Fried Rice / King Prawn Fried Rice / Dry Chinese Scallops Fried Rice $20.00
  • Tomato and Beef on Rice $16.00
  • Salted Fish Flavoured Eggplant in Garlic Sauce on Rice $16.00
  • Fried Noodle with Soya Sauce $15.00
  • Sweet and Sour Fish on Rice $18.00
  • Salt & Pepper Squid $25.00
Corinthian Cafe (sample menu)
  • add Salmon $19.50
  • Roasted Capsicum $8.50
    • margarita shot
  • Eggs Benedict $15.00
    • Soft poached eggs served on Trio's toasted house crust, baby spinach, homemade potato hash topped with hollandaise
  • Pumpkin & Spinach Risotto $18.50
    • Aborio finished with roasted pumpkin gems, spinach leaves & marinated feta
  • - Served with baby spinach, avocado, tomato, red onion & feta $10.50
  • add bacon $14.50
  • Trio Cheese Platter $38.00
  • Mediterranean Sharing Platter $35.00
Urban Turban (sample menu)
  • Sali boti (GF) $20.00
    • Lamb cooked in tangy tomato gravy with fragrant spices and garnished with thin potato sticks
  • Chicken nuggets & fries $10.00
    • Served with tomato ketchup
  • Paneer butter masala $19.00
    • Tender paneer cooked in a tomato and fenugreek flavoured gravy)
  • Classic chicken tikka (GF) $12.00
    • Marinated in spices, yoghurt, mustard oil, pot roasted, finished with chaat masala served with mint sauce
  • Butter chicken (GF) $11.00
    • Served with rice and naan
  • Salt and pepper squid (GF) $13.00
    • Crispy corn coated squids shallow fried with cayenne pepper and sea salt served with lime and cilantr
  • Peppy paneer with veg fried rice $23.00
    • Cottage cheese tossed in onions,capsicum and garlic with soy and schezwan served with fried rice
  • Choice of ice-cream $12.00
    • Choose from gulkhand (rose) / alphonso (mango) / pan (betel nut)
Thai Kin (sample menu)
  • Jasmine Rice $1.50
  • 14. GREEN CURRY
    • You choice of meat in coconut milk curry with basil leaves, bean, eggplant and bambbo shoots
  • 43. TOM YUM FRIED RICE
    • Stir fried rice with egg, vegetables in Hot and Sour Tom Yum sauce
  • 25. SATAY SAUCE
    • Stir fried with a tasty peanut sauce and vegetables
  • 24. CHILLI PASTE
    • Stir fried with hot red curry paste, coconut milk and vegetables
  • Chicken or Beef or Pork $14.90
  • 16. PANANG CURRY $14.90
    • Chicken or Beef or Pork in creamy coconut milk curry with peas, ground peanuts and kaffir lime leaves
  • 26. SWEET AND SOUR
    • Stir fried with sweet and sour sauce, onion, pineapple and vegetables
Tides

Tides

location

Address

172/936 Beach Road, Auckland, Auckland, 0630, New Zealand

phone

Phone

094737870

email

Email

None

clock

Opened hours

Mon Closed Tue 6 PM to 9 PM Wed 9:30 AM to 3 PM Thu 6 PM to 9 PM Fri 6 PM to 9 PM Sat 6 PM to 9 PM Sun Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

British , Cafe Food , European

features

Features

EFTPOS ,  Takeaway ,  BYO ,  Breakfast ,  Wine and Beer ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Corkage Fee Charged

Location
172/936 Beach Road, Auckland, Auckland, 0630, New Zealand
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