Tides in Auckland Menu

Tides in Auckland has no menu available, but can choose from many other options such as Large bowl of rice with topping or Teriyaki chicken don from Nurimaru Sushi & Donburi. Occidental Belgian Beer Cafe offers many options including Natural and Celery, Onion & Garlic (GF). Himalaya Indian Takeaway includes a wide range like 1) VEGETABLE SAMOSA or 2) ONION BHAJI. Bhel and Pani Puri from . Swadesh Indian Cuisine offers Dida's Foodstore and Scrambled or Poached.

Nearby Sample Menus

Chef Rasa Sayang (sample menu)
  • Steam Fish N/A
  • Deep Fried Ice Cream $6.00
  • Chicken Rendang $16.80
  • Nasi Goreng $10.00
  • Home Made Deep Fried Fish N/A
  • Home Made Spicy Prawns $28.80
  • Season Vegetable Curry $16.80
  • Malaysia Style Sambal Eggplant (medium spicy) $16.80
Wintergarden Cafe (sample menu)
  • Fish of the day $29.50
    • market fresh fish, oven baked, with brown butter and sage potatoes, summer tomato salsa, and arugula salad with lemon dressing (GF)
  • Corn fritters – gluten free served with salad greens, tomato, and aubergine caponata, and avocado creme (GF)(add bacon 22)(add smoked salmon 23.5) $18.50
  • Abe’s “Real” bagels, toasted with a choice of toppings $13.50
    • Melted Swiss cheese, bacon, caramelized onion
  • Burger The beef ‘n cheese $20.00
    • ground beef, Swiss cheese, pickled beetroot, red onion, crisp iceberg lettuce, and fresh tomato on our freshly baked pumpkin bread bun with hand cut fries
  • Burger Chicken, roasted garlic, feta and spinach $20.00
    • with fresh tomato, crisp iceberg lettuce, red onion, and tzatziki sauce on our freshly baked olive and rosemary burger bun with hand cut fries
  • Eggs Florentine $19.50
    • served on hot buttered focaccia with baby spinach and whole grain mustard hollandaise; choose from bacon, smoked salmon, or sautéed mushrooms
  • Abe’s “Real” bagels, toasted with a choice of toppings $13.50
    • Chorizo, aubergine and tomato caponata, fresh basil.
  • Kale salad with parmesan, almonds and a garlic and lemon dressing $9.00
L'Atelier du Fromage (sample menu)
  • Le Basque Platter $19.50
    • Sheep milk, blue cheese, bayonne ham, olives & anchoide
  • Free range chicken, saffron aioli, pickled onion & salad $7.50
  • Provencal vegetables , goat cheese & black olives tapenade $7.50
  • Saucisson Lyonnais $18.00
    • Poached oraganic eggs, porcini mushrooms sausage, Agria potatoes
  • Tomates Mrinees $17.00
    • Tomato salad, berbirousse, espelette pepper, dry olives & basil
  • Spinach, walnuts & blue cheese $7.00
  • Poulpe Au Chorizo $22.50
    • Octopus, braised tomatoes , spicy sausage & salsa verde
  • Porc Iberico $19.00
    • Pearl potatoes, fried egg, provencal condiments & corsican cheese
The Food Vault (sample menu)
  • MUESLI $14.50
    • toasted nuts oats grains served with seasonal fruit & yogurt
  • PORIDGE $14.50
    • served with seasonal fruit
  • PLUMBERS BREAKFAST $27.00
    • basically the works + anything we have kicking about
  • BAGEL OR TOAST $9.50
    • served with cream cheese & preserves
  • EGGS BENEDICT $21.00
    • served w either bacon mushroom or salmon
  • FRENCH TOAST $21.00
    • cinamon brioche served w bacon raspberry & cream
  • CREAMY MUSHROOMS $18.00
    • served w seasonal leaves on sourdough
  • SALMON ONE $10.00
    • salmon tomato spinach herb and cream cheese
Bracu (sample menu)
  • Risotto of Faro & Lentils $32.90
    • Homemade Falafels and Goats Cheese
  • Duck Breast, Prune, Walnut, Apple, Celery and Parsnip Boneless Rack of Lamb, Cucumber, Mint, Pistachio, Ras El Hanout Market Fish, Cuttlefish, Capsicum, Chorizo and White Beans Roasted Fillet of Beef, Watercress, Mustard, Pommes ‘Mousseline’ $ 39.9
  • This is a sample menu, dishes may change with the seasons.
  • Market Sashimi, Pickled Cucumber, Puffed Rice, Soy and Coriander NZ Scampi, With Bacon, Sweetcorn, Potato and Leek Velouté Goats Cheese Stuffed Zucchini Flower, Tomato and Basil Pesto Venison Carpaccio, Beetroot, Horseradish, Potato. $22.90
  • Curious Croppers Tomato Salad with Basil and Shallot Jersey Benne Potatoes with Bracu Garden Mint Butter Local Leaves, Salad Cream, Radish and Croutons $8.90
Harlequin Bar and Restaurant (sample menu)
  • Served with Fries
  • Nuggets + Chips $10
  • Wraps $18
    • Chicken or Beef
  • Wedges $12
  • Cheese Burger + Chips $10
  • Asian inspired beef noodle soup $10
  • Steaks and Eggs + Chips $18
  • Nachos $12
Sushi Factory (sample menu)
  • donburi 3 $10.90
  • party roll combo $30.00
    • 36 small rolls, 10 big rolls
  • U1 prawn tempura udon $10.90
  • set 6 sauce katsu set $15.00
  • box 1 teriyaki $17.90
  • set 5 egg katsudon set $15.00
  • FN1 chicken fried udon $12.90
  • fried party 1 $30.00
Jiale Bun Shop (sample menu)
  • Slow Cook Pork Intestines in Noodle / Rice Noodle Soup $12.00
  • Plain Steamed Bun $0.80
  • Beef with Veg Bun / Seafood Bun $1.10
  • Beef Slices in Noodle / Rice Noodle Soup S $8.50 / L $9.50
  • Chicken & Green bean bun / Chinese Kimchi with Pork Bun / BBQ Pork Bun $1.60
  • Steamed Twisted Rolls with Spring Onion / Pumpkin Bun / Black Rice Bun / Wholemeal Bun $1.00
  • Side Dish S $2.00 / L $5.00
  • Won Ton Soup S $8.00 / L $9.00
Capriata Ristorante (sample menu)
  • Pepperoni Sm14-Lg20
    • Tomato, mozzarella, salami, mushrooms, capsicum
  • Marinara Sm16-Lg23
    • Fresh fish, mussels, shrimps, smoked salmon, caramelised onion
  • Penne di Pollo 15
    • Penne pasta tossed with chicken, capers, capsicum, mushrooms, and served in a light cream white wine tomato sauce, with a hint of chilli
  • Pizza Bread Sm6-Lg11
    • Capriata’s traditional garlic pizza bread
  • Spaghetti Bolognese 13
    • The original beef mince pasta, in a classic tomato & garlic herb sauce
  • Spaghetti Aglio Olio 13
    • Spaghetti with garlic, basil, chilli, and pine nuts, in a virgin olive oil
  • Greek Salad 8
    • Mixed lettuce, tomatoes, cucumber, feta cheese, olives
  • Green Salad 7
    • Mixed lettuce, tomatoes, cucumber
Sam's Roasts (sample menu)
  • LAMB $8.00/$6.50
  • PORK $12.00/$15.00/$19.00
  • 2 SHANK $26.00
  • PUMPKIN $0.90
  • CHICKEN $7.50/$6.00
  • CHOCOLATE MOUSSE $3.50
  • BEEF $12.00/$15.00/$19.00
  • DRUM STICK $3.30
Select Pizza (sample menu)
  • Pulled Spicy Pork
    • onion / pulled pork / capsicum / jalapenos / peri peri sauce [available in Glen Innes, Flatbush and Mangere stores only]
  • Sticky Ribs $11.90
    • (Real pork ribs with BBQ sauce. Approx 500g.)
  • Peri Peri Chicken
    • chicken / onion / jalapeños / peri peri sauce
  • Italian
    • onion / garlic / cabanosi / salami / mushroom / capsicum / tomatoes / olives
  • Lamb
    • onion / mushroom / capsicum / lamb / mayonnaise swirl / mint swirl
  • Double Topping $5.00
  • Creamy Chicken
    • onion / chicken / mushroom / mayo swirl
  • Garlic Bread $3.50
The Library Cafe and Function Venue (sample menu)
  • Organic Ice-cream $5.2
  • Seasonal Vegetables $6.5
  • Latte Bowl $5.2
  • Soup of the Day Ask our friendly Librarians for today’s special flavour $12.5
  • Cappuccino $4.0
  • Garlic bread Parmesan quatro with garlic butter & balsamic olive oil $10.5
  • From the Bay Golden crumbed calamari served with fries, a small crisp salad, tartare sauce & sweet chilli. - entree (with salad, without fries) $15.5 main course $22.5
  • French Toast Saffron & honey bread with grilled caramelised banana, maple syrup & free-range bacon. - can be vegetarian $19.5
Ragazzi Cafe & Wine Bar (sample menu)
  • Country-Style Grilled Eggplant V GF $13.00
    • with tomato salsa
  • Ragazzi Chef's Carbonara $20.50
    • bacon, ham, roasted garlic, onion parsley parmesan cheese(choice of your pasta fettuccine, spaghetti, penne) MAIN
  • Grilled Sirloin Steak Skewers GF $15.50
    • with mushroom veggie and minted Greek yogurt
  • Haloumi Garden Salad $9.00
    • home mixed lettuce, halloumi, olives, tomato, home roast croutons, homemade citrus vinaigrette V(avocado $2.00/smoked salmon $4.50)
  • Salmon Avocado Hash $17.50
    • smoked salmon, avocado, hash browns, poached eggs, fresh baby spinach homemade hollandaise & pesto
  • Ragazzi Classic B.L.T $14.50
    • streaky bacon, home mixed lettuce, tomato, Turkish flatbread, homemade tomato relish & citrus honey mustard(+avocado $2.00/+fries $2.00)
  • Italian Style Steamed Mussels $22.50
    • tomato, onion, basil, parsley, chili home roasted crostini
  • Hash Brown eggs, toast halloumi feta $4.50
Come Fun Pepper Kitchen (sample menu)
  • Black pepper chicken rice $10.90
  • Curry deep fried chicken rice $11.50
  • Korean kimchi+fried egg $13.50
  • Black pepper steak $16.00
  • Bbq beef+burger $12.50
  • Cheese curry beef rice $12.50
  • Fish+roast chicken $12.50
  • Black pepper beef pasta $11.50
Olive's (sample menu)
  • Shrimps N/A
    • Base Sauce, Pineapple, Shrimps, Oregano, mozzarell
  • Wicked Garlic N/A
    • Garlic Sauce, Oregano, Mozzarella
  • Chicken Hotshotz N/A
    • Base Sauce, gingger, garlic, flakes, chicken, pineapple, capsicum, onion, sitzy sauce, pepper, coriander, mozzarella
  • BBQ Lamb N/A
    • Base Sauce, Capsicum, Onion, Lamb, BBQ Sauce,Mozzarella
  • Garlic Bread $4.00
  • Vege Lovers N/A
    • Base Sauce, Mushrooms, Capsicums, Pieapple, Onion, Mozzerella
  • Mix Sea Food N/A
    • Base Sauce, tomato, Mariner mix, mozzarella
  • Spicy Tomato N/A
    • Base Sauce, Jalapenos, Capsicum,Tomato, Hot Chilli Sauce, Mozzarella
Tides

Tides

location

Address

172/936 Beach Road, Auckland, Auckland, 0630, New Zealand

phone

Phone

094737870

email

Email

None

clock

Opened hours

Mon Closed Tue 6 PM to 9 PM Wed 9:30 AM to 3 PM Thu 6 PM to 9 PM Fri 6 PM to 9 PM Sat 6 PM to 9 PM Sun Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

British , Cafe Food , European

features

Features

EFTPOS ,  Takeaway ,  BYO ,  Breakfast ,  Wine and Beer ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Corkage Fee Charged

Location
172/936 Beach Road, Auckland, Auckland, 0630, New Zealand
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