Tin Hut in South Wairarapa Menu

LUNCH MENU LUNCH MENU
  • TIN HUT PIE $21.50
    • with mixed salad, fries & chutney or with mash, peas & gravy
  • BEER BATTERED FISH & CHIPS $21.50
    • with fries, mixed salad & tartare sauce
  • CURRY $24.50
    • (Chefs Whim) on Fragrant Rice with roti bread & poppadums'
  • NZ SCOTCH FILLET $30.50
    • with fries and green salad
  • Optional extras: Eggs, Onion Rings, Scallops $2.00 each
  • PORK ROAST (3 COURSE) $25.00
  • - Garlic Bread Starter
  • - Roast Pork Loin roast vege's, greens gravy & apple sauce
  • - Ice cream Sundae —Chocolate, caramel, strawberry or passion fruit
  • STICKY BBQ PORK SPARE RIBS $24.50
    • with barbecue sauce, green salad & a side of fries (entree size available)
  • THAI SALAD — BEEF OR CHICKEN $24.50
    • Tossed through fresh green Thai salad with crispy noodles & the chef secret sauce
DINNER MENU - STARTERS DINNER MENU - STARTERS
  • BREADS & DIPS —Selections of Tin Hut dips with rustic breads $16.50
  • GARLIC & CHEESE COB $10.00
  • CHEEZY PITA $8.00
    • Served with sundried tomato whip
ENTREES ENTREES
  • BACON WRAPPED SCALLOPS $16.50
    • on a chilli lime Asian slaw
  • SEAFOOD CHOWDER $15.50
    • with crusty bread
  • CRUMBED CAMEMBERT $14.50
    • with cranberry sauce
  • SATAY CHICKEN $14.50
    • with coconut rice & a petite salad (Main Size Available)
  • TEMPURA PRAWN CUTLETS & SQUID RINGS $15.50
    • with dipping sauce
MAINS MAINS
  • SCOTCH FILLET $32.50
    • Sat on butter baked parkvale mushrooms, potato fondant, grilled bell pepper & beef jus. Your choice of sauce — pepper, garlic butter or mushroom sauce
  • PORK BELLY $28.50
    • Star anise slow braised pork belly on a pumpkin & kumara cumin rosti, buttered asparagus & bok choy
  • LAMB RACK $30.00
    • NZ French Lamb Rack encrusted in falafel on sundried tomato puree, Israeli cous cous & grilled artichoke
  • VENISON $29.50
    • Venison fillet splayed across a rocket salad of Denmark rippled blue cheese, balsamic, pear & sugar frosted walnut with black Doris plum sauce
  • NZ SALMON $29.50
    • NZ salmon on a seedless passion fruit slaw with tempura prawns
  • TIN HUT 3 COURSE PORK ROAST $25.00
  • - Garlic Bread starter
  • - Pork Loin, roasted vegetables, carrot puree & homemade apple sauce
  • - Ice cream sundae
BAR MENU BAR MENU
  • WEDGES DELUXE $13.50
    • with bacon & cheese
  • CURLY FRIES $9.00
    • with aioli
  • FRIES & AIOLI Small $6.00 Large $8.50
  • CHILLI CHICKEN SANDWICH $22.00
    • Chicken breast with salad, fries & homemade chilli relish
  • STEAK STACK $22.00
    • NZ Sirloin steak on salad, apple onion relish & mushrooms with fries
  • CHICKEN, BACON & BBQ BRIE BURGER $22.50
    • Grilled chicken breast, bacon, brie & BBQ sauce curly fries & aioli
  • FISH BURGER $22.50
    • Battered fish, salad, tomato & homemade tartare sauce curly fries & Aioli
  • FIG, BLUE CHEESE & PROCUITTO SALAD $15.50

Nearby Sample Menus

Cafe Medici (sample menu)
  • Medici Club Sandwich $16.50
    • Smoked chicken, crispy bacon, avocado, tomato & mesculin served with french fries and aioli
  • Fries and aioli $6.50
  • Medici Bacon and Eggs $14.50
    • Smoked streaky bacon and eggs on sourdough
  • Breads & Dips $13
    • Fresh baked sourdough with extra virgin olive oil, reduced balsamic, warmed marinated olives and homemade dukkah
  • Farmers Breakfast $20
    • Bacon, kranski sausage, black pudding, mushrooms, oven roasted potatoes and free range eggs
  • Minute Steak Open Sandwich $22.50
    • Premium scotch fillet of beef, with grilled sourdough, caramelised onions, fried egg, chilli aioli and hand-cut chips
  • Medici garlic bread $6.50
  • Prawn & Chorizo Linguini $16.50 / $19.50
    • Served in white wine cream sauce, with rocket, basil and parmesan cheese
The White Swan (sample menu)
  • Spiced Roasted Nuts $7.00
  • Classic Lemon Tart - Drunken Strawberries & Pistachio Merinque $14.00
  • - Sirlion Steak 220 Gms $30.00
  • Panko Crumbed Calamari W Lemon & Honey Mayo $14.00
  • Garlic / Cheese / Herb $9.50
  • Wagyu Beef Burger W Onion Rings, Maple Bacon, Smoked Cheese & Jack Daniels Sauce $19.00
  • ●Ancient Grain Salad $24.00
    • Zuchinni Ribbons, Fresh Pea, Corn, French Bean, Cherry Tomato, Herb & Feta
  • To Share $75.00
    • Op Ribeye Approx 550 Gms
Greytown Takeaways (sample menu)
  • VINEGAR
  • WEDGES $4.50
  • GARLIC $4.00
  • SQUID RING $1.00
  • CRABSTICK $1.60
  • HOT DOG $2.50
  • EGG $7.50
  • EXTRA FILLINGS $1.00
Joe Kwong On (sample menu)
  • Seafood Special Chow Mein $13.50/$9.00
    • with shrimps, scallops, mussels, squid and cashews
  • Bami Gorang $11.00/$8.00
  • Won Tons $0.80
  • Roast Pork $11.00/$8.00
  • Combination fry rice noodle $12.00/$8.00
  • Kumara chips $4.50
  • Steak $10.50/$8.00
  • Ham $2.50
Town & Country Fish N Chips (sample menu)
  • 1/2 Wedges $2.50
  • Meat Patty $3.20
  • Steak $6.80
  • Chips 1/2 Scoop $1.80
  • Chicken tender $2.70
  • 1/2 kumara $2.50
  • Lasagne Topper $4.00
  • PACK $20.00
    • 2 fish, 4 fish bites, 2 hotdogs, 1 sausage, 4 chicken nuggets, 1/2 scoop chips
Quinwah Takeaways (sample menu)
  • Bacon Fritter $ 3.50
  • Corn Fritter $ 2.50
  • Bluff Oysters $ 3.00 (Each)
  • Egg Burger $4.50
  • Wedges $ 5.00
  • Ham Burger $4.00
  • Paua Fritter $ 7.50
  • Pineapple Burger $ 4.50
Cuckoo Cafe (sample menu)
  • Anchovy $8.50
  • Long-tailed cuckoo
    • sage-roasted pumpkin, bacon, feta, chilli, tomato, mozzarella
  • Hummus $11.00
    • toasted flat bread
  • Sticky date pudding $11.00
    • whipped cream + ice cream
  • Cuckoo beef lasagne $21.00
    • tomato napoli sauce + mozzarella
  • Weka
    • tomato-herb-and-citrus roasted chicken, sesame seeds, olives, feta, mozzarella, greens
  • Pepperoni
    • tomato, mozzarella
  • Small $15.50
Greytown Hotel (sample menu)
  • Spicy Chicken Wings $15
    • free ranged with a choice of ranch or chefs own spicybbq dipping sauce
  • Cider battered onion ringS $10
    • Onion rings in a crispy cider batter served with aioli
  • Honey mustard Chicken Salad $20
    • On a bed of lettuce, bacon, cherry tomatoes,red onion, house made croutons, cucumber, mint and feta drizzled with a lime dressing.
  • Pork Ribs (St Louis Cut) $22
    • slow baked in our own bbq sauce With chips and salad
  • Chili garlic Prawns $15
    • tiger prawns sautéed in garlic finished with lemon butter
  • Chicken Wings & Chips $20
    • Free range chicken served with chefs own spicy bbq sauce and a ranch dipping sauce with chips
  • Steak Kebab 2 $14 OR 4 $25
    • Skewers of seared sirloin steak, cherry tomatoes, red onion and courgette with a balsamic passion fruit drizzle, served on a bed of lettuce with cumin sour cream.
  • Garlic Bread with Cheese $10
    • our garlic bread with mozzarella
Main Street Deli and Cafe (sample menu)
  • shoestring fries w. your choice of dip $7.50
    • aioli, tomato sauce, relish
  • squid rings & salad $9.00
  • main st. deli toasted muesli $13.00
    • served w. fruit compote & yoghurt
  • smoked salmon, bacon, chorizo, black pudding $5.00
  • wedges w. bacon & cheese $14.00
    • served w. sour cream
  • chorizo & Moroccan bread $19.00
    • chorizo, caramelised onions, mushrooms & poached eggs on Moroccan bread
  • teriyaki chicken salad g.f
    • marinated chicken thigh in teriyaki sauce served w. Asian salad
  • seafood chowder $16.00
    • fish, shrimp & mussels served w. bread roll
Pukemanu Tavern (sample menu)
  • 5 Spice Confit Chicken GF $28.00
    • crushed potato, smoky bacon, Parkville mushroom, jus
  • Angus Beef $18.00
    • pickled onion, cherry relish, salad
  • BROCOLLINI WITH OLIVE OIL & SLICED ALMONDS $8.00
  • House-Baked Cheesecake
    • poached fruits, ice cream, strawberry coulis
  • MUSHROOM, POTATO, AND SMOKY BACON $8.00
  • Baby Shrimp Cocktail GF $12.50
    • traditional Island dressing, lemon oil, crispy leeks
  • E10 Breads $15.00
    • trio of house-made dips
  • Cajun Chicken $18.00
    • swiss cheese, iceberg, tomato, onion rings
Pioneer Bakery & Coffee 2 Go (sample menu)
  • Big Piece of Chicken $3.20
  • 2 Mixed & Chips $6.70
    • (1 big piece, 1 wing & chips)
  • Drumstick $2.20
  • Ham Cheese and Onion $4.50
  • 2 Drums & Chips $6.20
  • Lunch Box $7.00
    • (1 big piece, 1 drum & chips)
  • Snack Box $5.20
    • (1 big piece & chips)
  • 5 Mixed Chips $13.20
    • (2 big pieces, 2 drums, 1 wing & chips)
Wakelin House (sample menu)
  • Seared scallops $22.00
    • Pinehaven pea & wasabi puree, wild Wairarapa pea flower
  • C’est Cheese selection $23.00
    • crackers & condiments
  • Schoc chocolate salted caramel mousse $17.00
    • chocolate ice cream, soil, orange foam
  • Olivo poached prawn $22.00
    • NZ blood orange escabeche, coriander and cashew
  • Asian inspired wild venison salad $22.00
    • sesame pickled cucumber, lemongrass & chilli caramel
  • Yellow Brick Road fish of the day $36.00
    • Pinehaven pumpkin, chilli & coconut puree, onion bhaji
  • Sous vide duck breast $36.00
    • beetroot puree, red onion tart Tatin, goat’s cheese, pomegranate
  • Chef’s side of the day $9.00
Corner Cafe (sample menu)
  • OMELETTE $8.50
    • 2 fillings, ham, cheese, tomato etc (each extra filling add $0.50)
  • SEAFOOD BASKET $18.50
    • with chips, fish, mussels, squid rings and scallops
  • PIE MEAL $12.50
    • with salad & creamy mash
  • NACHOS $9.00/$15.50
    • with mild chilli beef & sour cream (small/large)
  • BOWL OF WEDGES $6.50
    • with sour cream & salsa.
  • SCRAMBLED EGGS $8.50
    • on toast
  • PUNNET OF CHIPS $2.50
  • EGGS BENEDICT $15.50
    • on a English muffin with bacon & creamy hollandaise sauce
Vynfields Estate (sample menu)
  • Vernerdi Gluten free bread (toasted) $2
  • Half a hot smoked salmon fillet $14
  • French venison terrine $22
  • 4 dips of the day $16
  • Hot smoked salmon fillet $22
  • Mixed salad $14
  • Dolmades drizzled with tahina $12
  • Small cheese platter with fruit, chutney and quince jelly $22
Messines Bar & Restaurant (sample menu)
  • Whitebait Fritter $12.00
  • Ice CreamSundae $6.00
  • Homemade Cheesecake
  • Garlic bread $8.00
  • Apple & berry Crumble
  • Fish & chips
  • Scotch Fillet with $25.00
    • fries & red wine jus & salad
  • Fish Of the day with $24.00
    • salad & fries
Tin Hut

Tin Hut

location

Address

1512 State Highway 2, Tauherenikau, Featherston, Tauherenikau, Wellington, 5771, New Zealand

phone

Phone

063089697

email

Email

thetinhut@xtra.co.nz

clock

Opened hours

Monday: Closed, Tuesday: 5:00 PM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 12:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Pub Food

features

Features

EFTPOS ,  Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Wine and Beer ,  Cash ,  Lunch ,  Group Meal ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Digital Payments ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
1512 State Highway 2, Tauherenikau, Featherston, Tauherenikau, Wellington, 5771, New Zealand
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