Tin Hut in South Wairarapa Menu

LUNCH MENU LUNCH MENU
  • TIN HUT PIE $21.50
    • with mixed salad, fries & chutney or with mash, peas & gravy
  • BEER BATTERED FISH & CHIPS $21.50
    • with fries, mixed salad & tartare sauce
  • CURRY $24.50
    • (Chefs Whim) on Fragrant Rice with roti bread & poppadums'
  • NZ SCOTCH FILLET $30.50
    • with fries and green salad
  • Optional extras: Eggs, Onion Rings, Scallops $2.00 each
  • PORK ROAST (3 COURSE) $25.00
  • - Garlic Bread Starter
  • - Roast Pork Loin roast vege's, greens gravy & apple sauce
  • - Ice cream Sundae —Chocolate, caramel, strawberry or passion fruit
  • STICKY BBQ PORK SPARE RIBS $24.50
    • with barbecue sauce, green salad & a side of fries (entree size available)
  • THAI SALAD — BEEF OR CHICKEN $24.50
    • Tossed through fresh green Thai salad with crispy noodles & the chef secret sauce
DINNER MENU - STARTERS DINNER MENU - STARTERS
  • BREADS & DIPS —Selections of Tin Hut dips with rustic breads $16.50
  • GARLIC & CHEESE COB $10.00
  • CHEEZY PITA $8.00
    • Served with sundried tomato whip
ENTREES ENTREES
  • BACON WRAPPED SCALLOPS $16.50
    • on a chilli lime Asian slaw
  • SEAFOOD CHOWDER $15.50
    • with crusty bread
  • CRUMBED CAMEMBERT $14.50
    • with cranberry sauce
  • SATAY CHICKEN $14.50
    • with coconut rice & a petite salad (Main Size Available)
  • TEMPURA PRAWN CUTLETS & SQUID RINGS $15.50
    • with dipping sauce
MAINS MAINS
  • SCOTCH FILLET $32.50
    • Sat on butter baked parkvale mushrooms, potato fondant, grilled bell pepper & beef jus. Your choice of sauce — pepper, garlic butter or mushroom sauce
  • PORK BELLY $28.50
    • Star anise slow braised pork belly on a pumpkin & kumara cumin rosti, buttered asparagus & bok choy
  • LAMB RACK $30.00
    • NZ French Lamb Rack encrusted in falafel on sundried tomato puree, Israeli cous cous & grilled artichoke
  • VENISON $29.50
    • Venison fillet splayed across a rocket salad of Denmark rippled blue cheese, balsamic, pear & sugar frosted walnut with black Doris plum sauce
  • NZ SALMON $29.50
    • NZ salmon on a seedless passion fruit slaw with tempura prawns
  • TIN HUT 3 COURSE PORK ROAST $25.00
  • - Garlic Bread starter
  • - Pork Loin, roasted vegetables, carrot puree & homemade apple sauce
  • - Ice cream sundae
BAR MENU BAR MENU
  • WEDGES DELUXE $13.50
    • with bacon & cheese
  • CURLY FRIES $9.00
    • with aioli
  • FRIES & AIOLI Small $6.00 Large $8.50
  • CHILLI CHICKEN SANDWICH $22.00
    • Chicken breast with salad, fries & homemade chilli relish
  • STEAK STACK $22.00
    • NZ Sirloin steak on salad, apple onion relish & mushrooms with fries
  • CHICKEN, BACON & BBQ BRIE BURGER $22.50
    • Grilled chicken breast, bacon, brie & BBQ sauce curly fries & aioli
  • FISH BURGER $22.50
    • Battered fish, salad, tomato & homemade tartare sauce curly fries & Aioli
  • FIG, BLUE CHEESE & PROCUITTO SALAD $15.50

Nearby Sample Menus

Cafe Medici (sample menu)
  • Minute Steak Open Sandwich $22.50
    • Premium scotch fillet of beef, with grilled sourdough, caramelised onions, fried egg, chilli aioli and hand-cut chips
  • Classic Eggs Benne $17.50
    • Spinach + Hollandaise on toasted English muffin, with bacon or smoked salmon
  • Fries and aioli $6.50
  • Breads & Dips $13
    • Fresh baked sourdough with extra virgin olive oil, reduced balsamic, warmed marinated olives and homemade dukkah
  • Medici Bacon and Eggs $14.50
    • Smoked streaky bacon and eggs on sourdough
  • Farmers Breakfast $20
    • Bacon, kranski sausage, black pudding, mushrooms, oven roasted potatoes and free range eggs
  • Kids Menu all $10
    • Choice of Boiled eggs and soldiers; kids plate; French toast or pancakes with banana and bacon
  • Salt & Pepper Crispy Squid Salad $16.50 / $19.50
    • Served with Asian slaw, coriander, peanuts and lime chilli dressing
The White Swan (sample menu)
  • Market Fish Panseared - Potato Primevera, Avocado & Corn Salsa W Mojo Sauce $34.00
  • To Share $75.00
    • Op Ribeye Approx 550 Gms
  • Kumura & Herb Rosti W Herlioum Zuchinni Ribbons, Pea, Corn, Cherry Tomato Salad W Crumbled Goats Cheese, Lemon Honey, Herb Dressing - Vegan No Cheese $28.00
  • Local Slow Cooked Lamb - Corn Puree, Zuchinni, Pea, Cherry Tomato Ancient Grain Salad W Crumbed Goats Cheese $32.00
  • Spiced Roasted Nuts $7.00
  • ●Ancient Grain Salad $24.00
    • Zuchinni Ribbons, Fresh Pea, Corn, French Bean, Cherry Tomato, Herb & Feta
  • Garlic / Cheese / Herb $9.50
  • Classic Lemon Tart - Drunken Strawberries & Pistachio Merinque $14.00
Greytown Takeaways (sample menu)
  • KIDS BURGER $4.50
    • cheese, pattie, tomato sauce
  • GARLIC $2.50
    • 1/2 SCOOP
  • GREYTOWN $13.50
  • GARLIC $4.00
  • LEMON PEPPER
  • STEAK $8.80
  • VEGETARIAN ROLL $3.00
  • WEDGES $4.50
Joe Kwong On (sample menu)
  • Spring roll $2.30
  • Tarakihi $5.00
  • Prawn fry rice noodle $12.00/$8.00
  • Hamburger $3.50
  • Chicken $10.50/$8.00
  • Stuffed mushrooms $1.50
  • Pork $11.00/$8.00
  • Crispy skin chicken $18.00
    • whole
Martinborough Takeaways (sample menu)
  • Bacon And Egg Burger $9.00
    • Fresh white bun, cheese, onion, beef pattie, bacon, egg, fancy lettuce, beetroot, mayonnaise, tomato sauce.
  • Hawaiian Burger $8.50
    • Fresh white bun, cheese, onion, beef pattie, ham, pineapple ring, fancy lettuce, beetroot, mayonnaise, tomato sauce.
  • Blue Cod - Currently Out Of Stock $13.00
    • Large pieces of delicious Blue Cod, from the Chatham's!
  • Fish Burger $8.00
    • Fresh white bun, cheese, onion, battered Hoki, fancy lettuce, beetroot, mayonnaise, tartare sauce.
  • Sausage $2.90
    • Heller's sausage, deliciously deep fried. Comes un-battered, but can be battered on request.
  • Punnet Of Coleslaw $3.00
    • Made fresh daily. Plain coleslaw with dressing.
  • Chicken Nugget $0.90
    • Ingham's nuggets, pre-coated in a crispy batter.
  • Ham Toastie $4.50
    • White toast bread and two pieces of ham.
Greytown Fish Supply (sample menu)
  • Chicken Nuggets / Squid Ring $0.80
  • Steak & Pineapple / Steak & Mushrooms / Steak & Tomatoes / Steak & Cashew Nuts / Steak Black Bean $11.00
  • 1/4 Chicken $5.50
  • Chicken / Pork / Steak / Bacon $10.50
  • All Medium / Half Meals $7.50
  • Extras $1.00
  • Dishes for 3-4 People $31.00
    • Combination fried rice. Combination Chow Mein. Half Sweet and Sour Pork. 6 Sweet and Sour Won Tons
  • Family Box (9 pieces + chips) $23.00
Town & Country Fish N Chips (sample menu)
  • Chips 1/2 Scoop $1.80
  • Pineapple Fritter $1.60
  • FISH PACK $10.00
    • 3 fish, 1 scoop chips
  • Chicken tender $2.70
  • Mussel $1.20
  • Donut $1.00
  • Potato Fritter $1.20
  • Hawaiian $6.80
Quinwah Takeaways (sample menu)
  • Egg Burger $4.50
  • Paua Fritter $ 7.50
  • Pineapple Burger $ 4.50
  • Ham Burger $4.00
  • Corn Fritter $ 2.50
  • Cheese Burger $ 4.50
  • 1/2 Wedges $ 3.00
  • Kumara Chips $ 5.00
Cuckoo Cafe (sample menu)
  • Roasted potatoes in duck fat + sea salt $10.00
  • Raspberry sauce, pink waters + marshmallows
  • Salted paprika almonds $5.50
  • Small $15.50
  • Lamb + olive tagine $24.00
    • pearl couscous + side Of roasted potatoes in duck fat
  • Pepperoni
    • tomato, mozzarella
  • Cuckoo beef lasagne $21.00
    • tomato napoli sauce + mozzarella
  • Sparrow
    • ham, pineapple, tomato, mozzarella
Greytown Hotel (sample menu)
  • Pizza (gf option available $2 extra) $17
    • Thin based, choice of Hawaiian (ham and pineapple),Chicken & Bacon,Margheritaor peperoni & olive
  • Chili garlic Prawns $15
    • tiger prawns sautéed in garlic finished with lemon butter
  • Chefs Signature Burger $20
    • Smokey beef patty, or chicken breast with cheese, bacon, cider battered onion rings, tomato,lettuce, mayo and spicy BBQ sauce on a toasted sesame seed bun serve with fries
  • Bread & Dips $13
    • ciabatta with house made seasonal dips
  • Honey mustard Chicken Salad $20
    • On a bed of lettuce, bacon, cherry tomatoes,red onion, house made croutons, cucumber, mint and feta drizzled with a lime dressing.
  • 250g Sirloin Steak - Kiwi Classic $26
    • Cooked to your liking, served with eggs, fries and a choice of sauce – garlic butter,whiskey cream orgarlic mushroom
  • Pan Fried Salmon(A great Dublin favorite) $26
    • Served on a bed of garlicbutter potatoes and garden salad
  • Steak Kebab 2 $14 OR 4 $25
    • Skewers of seared sirloin steak, cherry tomatoes, red onion and courgette with a balsamic passion fruit drizzle, served on a bed of lettuce with cumin sour cream.
Main Street Deli and Cafe (sample menu)
  • eggs on toasted ciabatta any style $13.00
  • hamburger & fries $19.00
    • hamburger pattie, cheese, avocado, tomato & salad w. shoestring chips
  • calamari salad g.f
    • calamari salad w. wasabi mayo & lemon
  • main st. deli toasted muesli $13.00
    • served w. fruit compote & yoghurt
  • eggs benedict $17.00
    • poached eggs on champagne ham on toasted ciabatta w. hollandaise sauce
  • wedges w. bacon & cheese $14.00
    • served w. sour cream
  • 2 breakfast sausages, tomatoes, mushrooms, spinach $4.00
  • chicken nuggets w. shoestring fries $9.00
Pukemanu Tavern (sample menu)
  • Market Catch $27.00
    • lemon & coriander potato rosti, baby greens, pine nuts & current salsa, lemon olive
  • E10 Breads $10.00
    • sweet garlic & herb -whipped butter
  • Cajun Chicken $18.00
    • swiss cheese, iceberg, tomato, onion rings
  • Maple Cider Pork Cutlet $29.00
    • soba noodle & Asian, chili caramel, crispy leeks
  • SPRING SIDE SALAD WITH E10 HOUSE DRESSING $6.00
  • House-Baked Cheesecake
    • poached fruits, ice cream, strawberry coulis
  • BROCOLLINI WITH OLIVE OIL & SLICED ALMONDS $8.00
  • E10 Breads $15.00
    • trio of house-made dips
Wakelin House (sample menu)
  • C’est Cheese selection $23.00
    • crackers & condiments
  • Yellow Brick Road fish of the day $36.00
    • Pinehaven pumpkin, chilli & coconut puree, onion bhaji
  • Chef’s side of the day $9.00
  • Seared scallops $22.00
    • Pinehaven pea & wasabi puree, wild Wairarapa pea flower
  • Asian inspired wild venison salad $22.00
    • sesame pickled cucumber, lemongrass & chilli caramel
  • Kingsmead parmesan gnocchi $30.00
    • Parkvale mushrooms, WH Fromagerie
  • Greytown Butchery beef $36.00
    • grilled asparagus, confit tomatoes, shitake mushrooms, peppercorn jus
  • Poached strawberries $17.00
    • vanilla pannacotta, Featherston lemon verbena meringue, strawberry sorbet
Corner Cafe (sample menu)
  • EGGS BENEDICT $15.50
    • on a English muffin with bacon & creamy hollandaise sauce
  • PUNNET OF CHIPS $2.50
  • OPEN STEAK SANDWICH $17.00
    • with caramelised onions, garlic butter with a side of wedges
  • MUESLI $10.50
    • served with fresh fruit and yoghurt
  • CHICKEN NUGGETS $8.50
    • with chips
  • NACHOS $9.00/$15.50
    • with mild chilli beef & sour cream (small/large)
  • SCRAMBLED EGGS $8.50
    • on toast
  • SAUSAGES, CHIPS & EGGS $15.50
    • with fresh bread
Vynfields Estate (sample menu)
  • Mixed salad $14
  • Tea/Plunger coffee (per person) $5
  • Antipasto Platter $39
  • Kaye's humus $14
  • Hot smoked salmon fillet $22
  • 4 dips of the day $16
  • Additional hot organic crusty bread roll $2
  • Large cheese platter with fruit, chutney and quince jelly $39
Tin Hut

Tin Hut

location

Address

1512 State Highway 2, Tauherenikau, Featherston, Tauherenikau, Wellington, 5771, New Zealand

phone

Phone

063089697

email

Email

thetinhut@xtra.co.nz

clock

Opened hours

Monday: Closed, Tuesday: 5:00 PM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 12:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Pub Food

features

Features

EFTPOS ,  Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Wine and Beer ,  Cash ,  Lunch ,  Group Meal ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Digital Payments ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
1512 State Highway 2, Tauherenikau, Featherston, Tauherenikau, Wellington, 5771, New Zealand
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The White Swan

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Martinborough Takeaways

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