Tin Hut in South Wairarapa Menu

LUNCH MENU LUNCH MENU
  • TIN HUT PIE $21.50
    • with mixed salad, fries & chutney or with mash, peas & gravy
  • BEER BATTERED FISH & CHIPS $21.50
    • with fries, mixed salad & tartare sauce
  • CURRY $24.50
    • (Chefs Whim) on Fragrant Rice with roti bread & poppadums'
  • NZ SCOTCH FILLET $30.50
    • with fries and green salad
  • Optional extras: Eggs, Onion Rings, Scallops $2.00 each
  • PORK ROAST (3 COURSE) $25.00
  • - Garlic Bread Starter
  • - Roast Pork Loin roast vege's, greens gravy & apple sauce
  • - Ice cream Sundae —Chocolate, caramel, strawberry or passion fruit
  • STICKY BBQ PORK SPARE RIBS $24.50
    • with barbecue sauce, green salad & a side of fries (entree size available)
  • THAI SALAD — BEEF OR CHICKEN $24.50
    • Tossed through fresh green Thai salad with crispy noodles & the chef secret sauce
DINNER MENU - STARTERS DINNER MENU - STARTERS
  • BREADS & DIPS —Selections of Tin Hut dips with rustic breads $16.50
  • GARLIC & CHEESE COB $10.00
  • CHEEZY PITA $8.00
    • Served with sundried tomato whip
ENTREES ENTREES
  • BACON WRAPPED SCALLOPS $16.50
    • on a chilli lime Asian slaw
  • SEAFOOD CHOWDER $15.50
    • with crusty bread
  • CRUMBED CAMEMBERT $14.50
    • with cranberry sauce
  • SATAY CHICKEN $14.50
    • with coconut rice & a petite salad (Main Size Available)
  • TEMPURA PRAWN CUTLETS & SQUID RINGS $15.50
    • with dipping sauce
MAINS MAINS
  • SCOTCH FILLET $32.50
    • Sat on butter baked parkvale mushrooms, potato fondant, grilled bell pepper & beef jus. Your choice of sauce — pepper, garlic butter or mushroom sauce
  • PORK BELLY $28.50
    • Star anise slow braised pork belly on a pumpkin & kumara cumin rosti, buttered asparagus & bok choy
  • LAMB RACK $30.00
    • NZ French Lamb Rack encrusted in falafel on sundried tomato puree, Israeli cous cous & grilled artichoke
  • VENISON $29.50
    • Venison fillet splayed across a rocket salad of Denmark rippled blue cheese, balsamic, pear & sugar frosted walnut with black Doris plum sauce
  • NZ SALMON $29.50
    • NZ salmon on a seedless passion fruit slaw with tempura prawns
  • TIN HUT 3 COURSE PORK ROAST $25.00
  • - Garlic Bread starter
  • - Pork Loin, roasted vegetables, carrot puree & homemade apple sauce
  • - Ice cream sundae
BAR MENU BAR MENU
  • WEDGES DELUXE $13.50
    • with bacon & cheese
  • CURLY FRIES $9.00
    • with aioli
  • FRIES & AIOLI Small $6.00 Large $8.50
  • CHILLI CHICKEN SANDWICH $22.00
    • Chicken breast with salad, fries & homemade chilli relish
  • STEAK STACK $22.00
    • NZ Sirloin steak on salad, apple onion relish & mushrooms with fries
  • CHICKEN, BACON & BBQ BRIE BURGER $22.50
    • Grilled chicken breast, bacon, brie & BBQ sauce curly fries & aioli
  • FISH BURGER $22.50
    • Battered fish, salad, tomato & homemade tartare sauce curly fries & Aioli
  • FIG, BLUE CHEESE & PROCUITTO SALAD $15.50

Nearby Sample Menus

Cafe Medici (sample menu)
  • Chilli Corn Fritters $15 / $4
    • Guacamole, sour cream & salsa / Add Bacon or Salmon
  • Toasted Bagels $14 / $15
    • Smoked Salmon + capers + cream cheese / Avocado, tomato and bacon
  • Breads & Dips $13
    • Fresh baked sourdough with extra virgin olive oil, reduced balsamic, warmed marinated olives and homemade dukkah
  • Thai Red Chicken Curry $19.50
    • With Bok choy, peanuts, coriander and coconut cream, served with jasmine rice and poppodoms
  • Prawn & Chorizo Linguini $16.50 / $19.50
    • Served in white wine cream sauce, with rocket, basil and parmesan cheese
  • Selection of Gelato and Sorbet $11
  • Medici toasted Muesli $12.50
    • Fresh fruit, natural yoghurt +honey
  • Spanish Eggs $17.50
    • Chorizo, tomato, coriander & scrambled eggs on oven roasted potatoes
The White Swan (sample menu)
  • Southern Fried Chicken W Huffmans Pepper Sauce Mayo $16.00
  • Classic Lemon Tart - Drunken Strawberries & Pistachio Merinque $14.00
  • Wagyu Beef Burger W Onion Rings, Maple Bacon, Smoked Cheese & Jack Daniels Sauce $19.00
  • Kumura & Herb Rosti W Herlioum Zuchinni Ribbons, Pea, Corn, Cherry Tomato Salad W Crumbled Goats Cheese, Lemon Honey, Herb Dressing - Vegan No Cheese $28.00
  • Pork Belly - Caramel Chilli Glaze, Coconut Orange Kumura, Asian Slaw & Crushed Cashew $28.00
  • To Share $75.00
    • Op Ribeye Approx 550 Gms
  • Caesar Salad $26.00
    • Curled Bacon, Grilled Chicken, Local Coz Lettuce, Croutons, Slow Cooked Egg, Shaved Parmésan
  • Market Fish Panseared - Potato Primevera, Avocado & Corn Salsa W Mojo Sauce $34.00
Greytown Takeaways (sample menu)
  • GARLIC SALT
  • HOT DOG $2.50
  • 2 FILLINGS $4.50
    • 1 meat, 1 other
  • CHEESE $7.50
  • PAUA FRITTER $1.20
  • CHICKEN SALT
  • GARLIC $4.00
  • SQUID RING $1.00
Joe Kwong On (sample menu)
  • Potato fritter $0.60
  • Hot dog $2.30
  • Crumbed Tarakihi $5.50
  • Scallop and cashew nuts $14.00/$9.00
  • Combination Meats $11.00/$8.00
  • Scallop and black bean sauce $13.00/$9.00
  • Pork $11.00/$8.00
  • Shrimp & Cashews $12.00/$9.00
Martinborough Takeaways (sample menu)
  • Sausage $2.90
    • Heller's sausage, deliciously deep fried. Comes un-battered, but can be battered on request.
  • Fresh Bluff Oysters $3.70 or 2 for $7
    • Premium grade oysters - while stocks last
  • Hot Dog $2.90
    • Battered saveloy. Comes without a stick, but can be added if requested.
  • Kids Pack $5.00
    • Saving you $3, these handy little snack packs make an ideal meal for a little one. All meals come with a mini tomato sauce. for pack options.
  • The Picnic Pack $30.00
    • The best value of our new deals. $55.50 value for just $30. Saving you $25.50! Read more for details.
  • Ham Burger $5.50
    • Fresh white bun, onion, beef pattie, fancy lettuce, beetroot, mayonnaise, tomato sauce.
  • Thickshake $4.50
    • Chocolate, Caramel, Raspberry, Spearmint, Lime, and Banana. Made with real milk and ice cream.
  • Chicken Nugget $0.90
    • Ingham's nuggets, pre-coated in a crispy batter.
Greytown Fish Supply (sample menu)
  • Crumbed Fish $3.50
  • Snack Box (2 pieces + chips) $6.50
  • Chicken / Fish / Steak / Bacon / Vege $5.00
  • Pork (on rice) / Chicken (on rice) / Lemon Chicken (no rice) $11.00
  • Chicken / Pork / Steak $10.50
  • Dozen $13.00
  • Roast Pork & Pineapple / Roast Pork & Mushrooms / Roast Pork and Tomatoes / Roast Pork and Cashew Nuts / Beef and Black Bean Sauce $11.00
  • Double Beef $6.00
Town & Country Fish N Chips (sample menu)
  • 5x Onion Rings $2.50
  • Curry Roll $2.80
  • Hot Dog $2.80
  • Cips 1 scoop $3.30
  • Sausage $2.60
  • Pineapple Fritter $1.60
  • Steak $6.80
  • Paua Fritter $7.50
Quinwah Takeaways (sample menu)
  • Egg Burger $4.50
  • Bacon Fritter $ 3.50
  • 1/2 Wedges $ 3.00
  • Kumara Chips $ 5.00
  • Cheese Burger $ 4.50
  • Ham Burger $4.00
  • Wedges $ 5.00
  • Paua Fritter $ 7.50
Greytown Hotel (sample menu)
  • Chefs Signature Burger $20
    • Smokey beef patty, or chicken breast with cheese, bacon, cider battered onion rings, tomato,lettuce, mayo and spicy BBQ sauce on a toasted sesame seed bun serve with fries
  • Pan Fried Salmon(A great Dublin favorite) $26
    • Served on a bed of garlicbutter potatoes and garden salad
  • Spicy Chicken Wings $15
    • free ranged with a choice of ranch or chefs own spicybbq dipping sauce
  • 300g Ribeye Steak $30
    • Cooked to your liking served with crushed herb & lemon potatoes, roasted asparagus and grilled tomato witha choice of sauce – garlic butter, whiskey cream or garlic mushroom.
  • Cider battered onion ringS $10
    • Onion rings in a crispy cider batter served with aioli
  • Pork Ribs (St Louis Cut) $22
    • slow baked in our own bbq sauce With chips and salad
  • Honey mustard Chicken Salad $20
    • On a bed of lettuce, bacon, cherry tomatoes,red onion, house made croutons, cucumber, mint and feta drizzled with a lime dressing.
  • Chili garlic Prawns $15
    • tiger prawns sautéed in garlic finished with lemon butter
Main Street Deli and Cafe (sample menu)
  • healthy breakfast $17.00
    • smashed avocado, feta, grilled lemon & poached eggs on toasted ciabatta
  • shoestring fries w. your choice of dip $7.50
    • aioli, tomato sauce, relish
  • wedges $8.50
    • served w. aioli sour cream
  • main st deli savoury mince $18.50
    • on toasted ciabatta w. poached eggs
  • chorizo & Moroccan bread $19.00
    • chorizo, caramelised onions, mushrooms & poached eggs on Moroccan bread
  • eggs florentine $17.00
    • poached eggs on spinach on toasted ciabatta w. hollandaise sauce
  • eggs benedict $17.00
    • poached eggs on champagne ham on toasted ciabatta w. hollandaise sauce
  • teriyaki chicken salad g.f
    • marinated chicken thigh in teriyaki sauce served w. Asian salad
Pukemanu Tavern (sample menu)
  • Maple Cider Pork Cutlet $29.00
    • soba noodle & Asian, chili caramel, crispy leeks
  • Baked Buffalo Wings $15.00
    • Chipotle BBQ sauce or bourbon honey mustard
  • House-Baked Cheesecake
    • poached fruits, ice cream, strawberry coulis
  • BROCOLLINI WITH OLIVE OIL & SLICED ALMONDS $8.00
  • 5 Spice Confit Chicken GF $28.00
    • crushed potato, smoky bacon, Parkville mushroom, jus
  • E10 Breads $15.00
    • trio of house-made dips
  • Market Catch $27.00
    • lemon & coriander potato rosti, baby greens, pine nuts & current salsa, lemon olive
  • Baby Shrimp Cocktail GF $12.50
    • traditional Island dressing, lemon oil, crispy leeks
Wakelin House (sample menu)
  • Poached strawberries $17.00
    • vanilla pannacotta, Featherston lemon verbena meringue, strawberry sorbet
  • Olivo poached prawn $22.00
    • NZ blood orange escabeche, coriander and cashew
  • Asian inspired wild venison salad $22.00
    • sesame pickled cucumber, lemongrass & chilli caramel
  • Schoc chocolate salted caramel mousse $17.00
    • chocolate ice cream, soil, orange foam
  • Chef’s side of the day $9.00
  • Sous vide duck breast $36.00
    • beetroot puree, red onion tart Tatin, goat’s cheese, pomegranate
  • Yellow Brick Road fish of the day $36.00
    • Pinehaven pumpkin, chilli & coconut puree, onion bhaji
  • Kingsmead parmesan gnocchi $30.00
    • Parkvale mushrooms, WH Fromagerie
Pioneer Bakery & Coffee 2 Go (sample menu)
  • Drum & Chips $4.50
  • 4 Mixed & Chips $10.20
    • (1 big piece, 2 drums, 1 wing & chips)
  • Ham Cheese and Tomato $4.50
  • Scoop of Chips $3.00
  • 3 Wings & Chips $6.00
  • Wing $1.50
  • Dinner Box $8.20
    • (1 big piece, 1 drum, 1 wing & chips)
  • Beef & Egg + Cheese $4.90
Vynfields Estate (sample menu)
  • French duck and mushroom terrine $22
  • Dolmades drizzled with tahina $12
  • Additional hot organic crusty bread roll $2
  • Kaye's humus $14
  • French venison terrine $22
  • Dukkah and olive oil $14
  • Vernerdi Gluten free bread (toasted) $2
  • Antipasto Platter $39
Messines Bar & Restaurant (sample menu)
  • Chicken & Chips
  • Ice CreamSundae $6.00
  • Burgers & fries $16.00
  • Mini Hot Dogs & chips
  • Chicken Curry with $18.00
    • savory rice & naan bread
  • Served Salmon with Rice & salad $20.00
  • Fish & chips
  • Hot Chocolate Fudge cake
Tin Hut

Tin Hut

location

Address

1512 State Highway 2, Tauherenikau, Featherston, Tauherenikau, Wellington, 5771, New Zealand

phone

Phone

063089697

email

Email

thetinhut@xtra.co.nz

clock

Opened hours

Monday: Closed, Tuesday: 5:00 PM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 12:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Pub Food

features

Features

EFTPOS ,  Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Wine and Beer ,  Cash ,  Lunch ,  Group Meal ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Digital Payments ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
1512 State Highway 2, Tauherenikau, Featherston, Tauherenikau, Wellington, 5771, New Zealand
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