Tin Hut in South Wairarapa Menu

LUNCH MENU LUNCH MENU
  • TIN HUT PIE $21.50
    • with mixed salad, fries & chutney or with mash, peas & gravy
  • BEER BATTERED FISH & CHIPS $21.50
    • with fries, mixed salad & tartare sauce
  • CURRY $24.50
    • (Chefs Whim) on Fragrant Rice with roti bread & poppadums'
  • NZ SCOTCH FILLET $30.50
    • with fries and green salad
  • Optional extras: Eggs, Onion Rings, Scallops $2.00 each
  • PORK ROAST (3 COURSE) $25.00
  • - Garlic Bread Starter
  • - Roast Pork Loin roast vege's, greens gravy & apple sauce
  • - Ice cream Sundae —Chocolate, caramel, strawberry or passion fruit
  • STICKY BBQ PORK SPARE RIBS $24.50
    • with barbecue sauce, green salad & a side of fries (entree size available)
  • THAI SALAD — BEEF OR CHICKEN $24.50
    • Tossed through fresh green Thai salad with crispy noodles & the chef secret sauce
DINNER MENU - STARTERS DINNER MENU - STARTERS
  • BREADS & DIPS —Selections of Tin Hut dips with rustic breads $16.50
  • GARLIC & CHEESE COB $10.00
  • CHEEZY PITA $8.00
    • Served with sundried tomato whip
ENTREES ENTREES
  • BACON WRAPPED SCALLOPS $16.50
    • on a chilli lime Asian slaw
  • SEAFOOD CHOWDER $15.50
    • with crusty bread
  • CRUMBED CAMEMBERT $14.50
    • with cranberry sauce
  • SATAY CHICKEN $14.50
    • with coconut rice & a petite salad (Main Size Available)
  • TEMPURA PRAWN CUTLETS & SQUID RINGS $15.50
    • with dipping sauce
MAINS MAINS
  • SCOTCH FILLET $32.50
    • Sat on butter baked parkvale mushrooms, potato fondant, grilled bell pepper & beef jus. Your choice of sauce — pepper, garlic butter or mushroom sauce
  • PORK BELLY $28.50
    • Star anise slow braised pork belly on a pumpkin & kumara cumin rosti, buttered asparagus & bok choy
  • LAMB RACK $30.00
    • NZ French Lamb Rack encrusted in falafel on sundried tomato puree, Israeli cous cous & grilled artichoke
  • VENISON $29.50
    • Venison fillet splayed across a rocket salad of Denmark rippled blue cheese, balsamic, pear & sugar frosted walnut with black Doris plum sauce
  • NZ SALMON $29.50
    • NZ salmon on a seedless passion fruit slaw with tempura prawns
  • TIN HUT 3 COURSE PORK ROAST $25.00
  • - Garlic Bread starter
  • - Pork Loin, roasted vegetables, carrot puree & homemade apple sauce
  • - Ice cream sundae
BAR MENU BAR MENU
  • WEDGES DELUXE $13.50
    • with bacon & cheese
  • CURLY FRIES $9.00
    • with aioli
  • FRIES & AIOLI Small $6.00 Large $8.50
  • CHILLI CHICKEN SANDWICH $22.00
    • Chicken breast with salad, fries & homemade chilli relish
  • STEAK STACK $22.00
    • NZ Sirloin steak on salad, apple onion relish & mushrooms with fries
  • CHICKEN, BACON & BBQ BRIE BURGER $22.50
    • Grilled chicken breast, bacon, brie & BBQ sauce curly fries & aioli
  • FISH BURGER $22.50
    • Battered fish, salad, tomato & homemade tartare sauce curly fries & Aioli
  • FIG, BLUE CHEESE & PROCUITTO SALAD $15.50

Nearby Sample Menus

Cafe Medici (sample menu)
  • Farmers Breakfast $20
    • Bacon, kranski sausage, black pudding, mushrooms, oven roasted potatoes and free range eggs
  • Medici garlic bread $6.50
  • Salt & Pepper Crispy Squid Salad $16.50 / $19.50
    • Served with Asian slaw, coriander, peanuts and lime chilli dressing
  • Medici toasted Muesli $12.50
    • Fresh fruit, natural yoghurt +honey
  • Caesar Salad $17 / $19
    • Cos lettuce, crispy bacon, anchovies, shaved parmesan, garlic croutons and a free-range poached egg, with traditional ceasar dressing  /  Add Chicken
  • Selection of Gelato and Sorbet $11
  • Fries and aioli $6.50
  • Chocolate fudge brownie with vanilla bean Ice-cream $11
The White Swan (sample menu)
  • Panko Crumbed Chicken Chicken W Slaw, Pickled Red Onion, Avocado, Corn Salsa & Red Pepper Sauce $19.00
  • - Sirlion Steak 220 Gms $30.00
  • Old Fashioned Potato Skins W Avocado, Corn Salsa, Cheese, Spicy Sour Cream $13.00
  • Duck/Chicken Parfait W Pedro Ximenez Jelly, House Pickles & Carraway'S Rye Toast $16.00
  • ●Ancient Grain Salad $24.00
    • Zuchinni Ribbons, Fresh Pea, Corn, French Bean, Cherry Tomato, Herb & Feta
  • Coconut Panna Cotta, Caramilized Pineapple, Toasted Coconut, Crushed Alomond, Spiced Syrup $14.00
  • Southern Fried Chicken W Huffmans Pepper Sauce Mayo $16.00
  • Pork Prawn Skewer - Apple Slaw, Cherry Reduction $14.00
Greytown Takeaways (sample menu)
  • GARLIC $4.00
  • HOT DOG $2.50
  • CURRY ROLL $3.00
  • STEAK $8.80
  • KIDS BURGER $4.50
    • cheese, pattie, tomato sauce
  • CHICKEN SALT
  • CRUMBED $3.30
  • SPRING ROLL $3.00
Joe Kwong On (sample menu)
  • Pineapple ring $1.50
  • Extra vegetable $1.00
  • Pork $10.50/$8.00
  • Cashew nuts, pineapple, tomato, mushrooms each $2.00
  • Seafood Special Chow Mein $13.50/$9.00
    • with shrimps, scallops, mussels, squid and cashews
  • Deep fried ice cream $3.00
  • Wedges $4.50
  • Chicken & Mushroom $11.50/$8.00
Martinborough Takeaways (sample menu)
  • Small Scoop Of Chips $2.00
    • 250g of delicious golden Talley's chips.
  • Steak And Egg Burger $9.80
    • Fresh white bun, cheese, onion, beef pattie, steak, egg, fancy lettuce, beetroot, mayonnaise, tomato sauce.
  • Donut $2.00
    • The Donut Factory Doughnuts. Delicious with or without our cinnamon-sugar coating.
  • Prawn $1.60
    • Crumbed Prawn Cutlets.
  • Hot Dog $2.90
    • Battered saveloy. Comes without a stick, but can be added if requested.
  • Sausage $2.90
    • Heller's sausage, deliciously deep fried. Comes un-battered, but can be battered on request.
  • Mussel 80c
    • We use fresh Talley's mussels, and batter them to order.
  • Works Wedges $10.50
    • 400g of McCain's wedges, topped with bacon, and mozzarella cheese. Comes with sour cream.
Greytown Fish Supply (sample menu)
  • Pork (on rice) / Chicken (on rice) / Lemon Chicken (no rice) $11.00
  • Chicken and Pineapple / Chicken and Mushrooms / Chicken and Tomatoes / Chicken and Cashew Nuts $11.00
  • 1/4 Chicken $5.50
  • Half Wedges / Hot Dog / Sausage / Spring Roll / Vege Roll / Curry Roll / Steak and Onion Roll / Fish Cake $2.50
  • 5 Piece Box (No Chips) $14.50
  • Vegetable $9.50
  • Jumbo $7.00
  • Prawn / Roast Pork / Seafood / Combination $11.00
Town & Country Fish N Chips (sample menu)
  • Vege $5.80
  • Wedges $4.80
  • PACK $10.00
    • 1 fish, 1 hot dog, 1 sausage, 1 spring roll, 1/2 scoop chips
  • PACK $15.00
    • 2 fish, 2 chicken nuggets, 2 squid rings, 1 crab stick, 1 pine fritter, 1 scoop chips
  • Bacon $6.80
  • Hawaiian $6.80
  • Cips 1 scoop $3.30
  • Donut $1.00
Quinwah Takeaways (sample menu)
  • Egg Burger $4.50
  • Cheese Burger $ 4.50
  • Chips $ 5.00
  • Kumara Chips $ 5.00
  • Bacon Fritter $ 3.50
  • Paua Fritter $ 7.50
  • Corn Fritter $ 2.50
  • Pineapple Burger $ 4.50
Cuckoo Cafe (sample menu)
  • Sharing plate $17.50
    • house pesto, hummus, Fantail Grove EVO + flat bread
  • Blackbird
    • caramelised onion, mushroom, olives, capers, chilli, tomato, mozzarella
  • Fantail
    • tomato, mozzarella, basil
  • Orange + almond cake $11.00
    • mascarpone + lemon + ginger shoot
  • Warmed marinated olives $10.00
  • Moa
    • mushroom, pepperoni, olives, anchovies, chilli, tomato, mozzarella
  • Shining cuckoo
    • caramelised pear, blue cheese, walnuts, mozzarella, greens
  • Parmesan + chilli $8.50
Greytown Hotel (sample menu)
  • Chefs Signature Burger $20
    • Smokey beef patty, or chicken breast with cheese, bacon, cider battered onion rings, tomato,lettuce, mayo and spicy BBQ sauce on a toasted sesame seed bun serve with fries
  • Crunchy Tostada $20
    • Filled with a walnut, orange, feta and herb salad bound with a spicy pumpkin and sour cream drizzled in a fresh lime dressing
  • Classic Fish and Chips $23
    • 2 Fillets of fresh fish coated in our homemade beer batterw garden salad and our fresh madetartare sauce
  • Chili garlic Prawns $15
    • tiger prawns sautéed in garlic finished with lemon butter
  • Chicken Wings & Chips $20
    • Free range chicken served with chefs own spicy bbq sauce and a ranch dipping sauce with chips
  • Cider battered onion ringS $10
    • Onion rings in a crispy cider batter served with aioli
  • Garlic Bread with Cheese $10
    • our garlic bread with mozzarella
  • Garlic Bread $9
    • Freshly baked ciabatta with lashings of our own garlic butter
Main Street Deli and Cafe (sample menu)
  • corn fritters $18.50
    • corn, kumara, coriander fritter w. bacon & tomatoes salad
  • seafood chowder $16.00
    • fish, shrimp & mussels served w. bread roll
  • calamari salad g.f
    • calamari salad w. wasabi mayo & lemon
  • toast w. deli jam $7.00
  • omelette $17.00
    • w. champagne ham & cheese w. smoked salmon and spinach (G / f)
  • wedges $8.50
    • served w. aioli sour cream
  • eggs benedict $17.00
    • poached eggs on champagne ham on toasted ciabatta w. hollandaise sauce
  • whitebait fritter $24.00
    • whitebait fritter w. ciabatta bread, aioli & lemon
Pukemanu Tavern (sample menu)
  • E10 Breads $15.00
    • trio of house-made dips
  • Banoffee Pie
    • caramel spread, ice cream, tuile biscuit
  • 5 Spice Confit Chicken GF $28.00
    • crushed potato, smoky bacon, Parkville mushroom, jus
  • Maple Cider Pork Cutlet $29.00
    • soba noodle & Asian, chili caramel, crispy leeks
  • Baby Shrimp Cocktail GF $12.50
    • traditional Island dressing, lemon oil, crispy leeks
  • Market Catch $27.00
    • lemon & coriander potato rosti, baby greens, pine nuts & current salsa, lemon olive
  • Sticky Date Puding
    • butterscotch, ice cream
  • CHUNKY FRIES WITH HOME-MADE GARLIC AIOLI $7.00
Pioneer Bakery & Coffee 2 Go (sample menu)
  • Snack Box $5.20
    • (1 big piece & chips)
  • Drum & Chips $4.50
  • Ham Cheese and Tomato $4.50
  • Lunch Box $7.00
    • (1 big piece, 1 drum & chips)
  • Ham Cheese and Pineapple $4.50
  • Bacon & Egg + Cheese $4.50
  • Drumstick $2.20
  • Wing $1.50
Corner Cafe (sample menu)
  • SNACK PACK $8.50
    • 1 thigh, 1 drumsticks, chips
  • HOTDOG $8.50
    • with chips
  • 2 FILLINGS $5.00
  • PANCAKES $12.00/$16.00
    • with bacon & banana or fresh fruit and yoghurt with maple syrup (half/full)
  • NACHOS $9.00/$15.50
    • with mild chilli beef & sour cream (small/large)
  • EGGS BENEDICT $15.50
    • on a English muffin with bacon & creamy hollandaise sauce
  • OPEN STEAK SANDWICH $17.00
    • with caramelised onions, garlic butter with a side of wedges
  • WARM CHICKEN & BACON SALAD $16.50
    • with fresh salad greens
Messines Bar & Restaurant (sample menu)
  • Chicken & Chips
  • Burgers & fries $16.00
  • Scotch Fillet with $25.00
    • fries & red wine jus & salad
  • Sweet & sour Pork or Chicken with Rice + salad $18.00
  • Whitebait Fritter $12.00
  • Shrimp Cocktail $10.00
  • Ice CreamSundae $6.00
  • Garlic bread $8.00
Tin Hut

Tin Hut

location

Address

1512 State Highway 2, Tauherenikau, Featherston, Tauherenikau, Wellington, 5771, New Zealand

phone

Phone

063089697

email

Email

thetinhut@xtra.co.nz

clock

Opened hours

Monday: Closed, Tuesday: 5:00 PM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 12:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Pub Food

features

Features

EFTPOS ,  Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Wine and Beer ,  Cash ,  Lunch ,  Group Meal ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Digital Payments ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
1512 State Highway 2, Tauherenikau, Featherston, Tauherenikau, Wellington, 5771, New Zealand
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Quinwah Takeaways

Joe Kwong On

Cuckoo Cafe

Cake Decorating

The White Swan

Jaqs Bar

Martinborough Takeaways

Kitchener St Dairy and Tearooms