Tin Hut in South Wairarapa Menu

LUNCH MENU LUNCH MENU
  • TIN HUT PIE $21.50
    • with mixed salad, fries & chutney or with mash, peas & gravy
  • BEER BATTERED FISH & CHIPS $21.50
    • with fries, mixed salad & tartare sauce
  • CURRY $24.50
    • (Chefs Whim) on Fragrant Rice with roti bread & poppadums'
  • NZ SCOTCH FILLET $30.50
    • with fries and green salad
  • Optional extras: Eggs, Onion Rings, Scallops $2.00 each
  • PORK ROAST (3 COURSE) $25.00
  • - Garlic Bread Starter
  • - Roast Pork Loin roast vege's, greens gravy & apple sauce
  • - Ice cream Sundae —Chocolate, caramel, strawberry or passion fruit
  • STICKY BBQ PORK SPARE RIBS $24.50
    • with barbecue sauce, green salad & a side of fries (entree size available)
  • THAI SALAD — BEEF OR CHICKEN $24.50
    • Tossed through fresh green Thai salad with crispy noodles & the chef secret sauce
DINNER MENU - STARTERS DINNER MENU - STARTERS
  • BREADS & DIPS —Selections of Tin Hut dips with rustic breads $16.50
  • GARLIC & CHEESE COB $10.00
  • CHEEZY PITA $8.00
    • Served with sundried tomato whip
ENTREES ENTREES
  • BACON WRAPPED SCALLOPS $16.50
    • on a chilli lime Asian slaw
  • SEAFOOD CHOWDER $15.50
    • with crusty bread
  • CRUMBED CAMEMBERT $14.50
    • with cranberry sauce
  • SATAY CHICKEN $14.50
    • with coconut rice & a petite salad (Main Size Available)
  • TEMPURA PRAWN CUTLETS & SQUID RINGS $15.50
    • with dipping sauce
MAINS MAINS
  • SCOTCH FILLET $32.50
    • Sat on butter baked parkvale mushrooms, potato fondant, grilled bell pepper & beef jus. Your choice of sauce — pepper, garlic butter or mushroom sauce
  • PORK BELLY $28.50
    • Star anise slow braised pork belly on a pumpkin & kumara cumin rosti, buttered asparagus & bok choy
  • LAMB RACK $30.00
    • NZ French Lamb Rack encrusted in falafel on sundried tomato puree, Israeli cous cous & grilled artichoke
  • VENISON $29.50
    • Venison fillet splayed across a rocket salad of Denmark rippled blue cheese, balsamic, pear & sugar frosted walnut with black Doris plum sauce
  • NZ SALMON $29.50
    • NZ salmon on a seedless passion fruit slaw with tempura prawns
  • TIN HUT 3 COURSE PORK ROAST $25.00
  • - Garlic Bread starter
  • - Pork Loin, roasted vegetables, carrot puree & homemade apple sauce
  • - Ice cream sundae
BAR MENU BAR MENU
  • WEDGES DELUXE $13.50
    • with bacon & cheese
  • CURLY FRIES $9.00
    • with aioli
  • FRIES & AIOLI Small $6.00 Large $8.50
  • CHILLI CHICKEN SANDWICH $22.00
    • Chicken breast with salad, fries & homemade chilli relish
  • STEAK STACK $22.00
    • NZ Sirloin steak on salad, apple onion relish & mushrooms with fries
  • CHICKEN, BACON & BBQ BRIE BURGER $22.50
    • Grilled chicken breast, bacon, brie & BBQ sauce curly fries & aioli
  • FISH BURGER $22.50
    • Battered fish, salad, tomato & homemade tartare sauce curly fries & Aioli
  • FIG, BLUE CHEESE & PROCUITTO SALAD $15.50

Nearby Sample Menus

Cafe Medici (sample menu)
  • Chilli Corn Fritters $15 / $4
    • Guacamole, sour cream & salsa / Add Bacon or Salmon
  • Medici garlic bread $6.50
  • Enchilada Wrap $17.50
    • Spicy Beans, scrambled eggs in a breakfast burrito with guacamole, sour cream and havarti cheese.
  • Spanish Eggs $17.50
    • Chorizo, tomato, coriander & scrambled eggs on oven roasted potatoes
  • Chocolate fudge brownie with vanilla bean Ice-cream $11
  • Fries and aioli $6.50
  • Bruschetta $17.50
    • Roasted tomatoes with garlic, basil, grilled flat mushrooms, feta & evoo.
  • Breads & Dips $13
    • Fresh baked sourdough with extra virgin olive oil, reduced balsamic, warmed marinated olives and homemade dukkah
Greytown Takeaways (sample menu)
  • VINEGAR
  • HAWAIIAN $7.50
  • WEDGES $2.50
    • 1/2 SCOOP
  • SAUSAGE $2.80
  • KUMARA $2.50
    • 1/2 SCOOP
  • PINEAPPLE RING $1.80
  • GARLIC SALT
  • CHICKEN $8.50
Joe Kwong On (sample menu)
  • Ham $2.50
  • Banana fritter $1.50
  • Combination Meats $11.00/$8.00
  • Honey Chicken $11.50/$8.00
  • Mussel $0.80
  • Blue cod fish $9.00
  • Savoury $10.00/$7.50
  • Pineapple burger $4.00
Martinborough Takeaways (sample menu)
  • Steak Meal $25.00
    • Best quality rib-eye steak with a garlic or mushroom topping. Chips, salad and egg/s. Plus sauces. And a can from our Coke range.
  • Nugget Burger $6.50
    • Fresh white bun, cheese, onion, four chicken nuggets, fancy lettuce, beetroot, mayonnaise, tomato sauce.
  • The Picnic Pack $30.00
    • The best value of our new deals. $55.50 value for just $30. Saving you $25.50! Read more for details.
  • Onion Rings $0.80
    • We sell these crispy crumbed onion rings in pairs. $0.80 is for 2 onion rings.
  • Ham, Cheese And Onion Toastie $5.50
    • White toast bread, two pieces of ham and cheese, and fresh onions.
  • Cheese Burger $6.00
    • Fresh white bun, onion, cheese, beef pattie, fancy lettuce, beetroot, mayonnaise, tomato sauce.
  • Sausage $2.90
    • Heller's sausage, deliciously deep fried. Comes un-battered, but can be battered on request.
  • Apple Turnover $2.20
    • Yummy New-Way Apple Turnovers, can be served with or without our delicious cinnamon-sugar coating.
Greytown Fish Supply (sample menu)
  • Dozen $13.00
  • Fish Bite / Half Scoop of Chips $1.70
  • Ham $4.00
  • Dinner Box (3 pieces + chips) $8.50
  • Paua / Banana / Corn / Mussel / Bacon $2.50
  • Dishes for 4-6 People $51.00
    • Combination Fried Rice. Combination Egg Foo Yong. Chicken and Cashew Nuts. Sweet and Sour Chicken. Half Sweet and Sour Pork. 6 Sweet and Sour Won Tons.
  • Chicken / Pork / Steak $10.50
  • Half Dozen $7.00
Town & Country Fish N Chips (sample menu)
  • Ham $4.80
  • Donut $1.00
  • Fish battered $3.30
  • Paua $8.50
  • Jam donut $2.00
  • Crab Stick $1.80
  • Kiddy $3.80
  • Egg $5.80
Quinwah Takeaways (sample menu)
  • Paua Fritter $ 7.50
  • Ham Burger $4.00
  • Egg Burger $4.50
  • Bluff Oysters $ 3.00 (Each)
  • Chips $ 5.00
  • Cheese Burger $ 4.50
  • Pineapple Burger $ 4.50
  • Corn Fritter $ 2.50
Cuckoo Cafe (sample menu)
  • French onion soup $13.00
    • + toasted homemade bread
  • Green salad single $7.50 medium table salad $15.00
  • Tiramisu $14.00
    • traditional Italian dessert
  • Blackbird
    • caramelised onion, mushroom, olives, capers, chilli, tomato, mozzarella
  • Eggplant parmigiana $19.00
    • kumara, tomato passata, halloumi + side salad
  • Sticky date pudding $11.00
    • whipped cream + ice cream
  • Medium $19.50
  • Small $15.50
Greytown Hotel (sample menu)
  • Pizza (gf option available $2 extra) $17
    • Thin based, choice of Hawaiian (ham and pineapple),Chicken & Bacon,Margheritaor peperoni & olive
  • Chefs Signature Burger $20
    • Smokey beef patty, or chicken breast with cheese, bacon, cider battered onion rings, tomato,lettuce, mayo and spicy BBQ sauce on a toasted sesame seed bun serve with fries
  • 300g Ribeye Steak $30
    • Cooked to your liking served with crushed herb & lemon potatoes, roasted asparagus and grilled tomato witha choice of sauce – garlic butter, whiskey cream or garlic mushroom.
  • Spicy Chicken Wings $15
    • free ranged with a choice of ranch or chefs own spicybbq dipping sauce
  • 250g Sirloin Steak - Kiwi Classic $26
    • Cooked to your liking, served with eggs, fries and a choice of sauce – garlic butter,whiskey cream orgarlic mushroom
  • Classic Fish and Chips $23
    • 2 Fillets of fresh fish coated in our homemade beer batterw garden salad and our fresh madetartare sauce
  • Cider battered onion ringS $10
    • Onion rings in a crispy cider batter served with aioli
  • Garlic Bread with Cheese $10
    • our garlic bread with mozzarella
Main Street Deli and Cafe (sample menu)
  • main st. deli breakfast $23.50
    • poached eggs, bacon, tomatoes, mushrooms, potatoes, 2 breakfast sausages on toasted ciabatta
  • hamburger & fries $19.00
    • hamburger pattie, cheese, avocado, tomato & salad w. shoestring chips
  • seafood chowder $16.00
    • fish, shrimp & mussels served w. bread roll
  • whitebait fritter $24.00
    • whitebait fritter w. ciabatta bread, aioli & lemon
  • shoestring fries w. your choice of dip $7.50
    • aioli, tomato sauce, relish
  • main st. deli pie of the day $14.00
    • w. tomato relish & small garden salad
  • main st. deli toasted muesli $13.00
    • served w. fruit compote & yoghurt
  • chicken nuggets w. shoestring fries $9.00
Pukemanu Tavern (sample menu)
  • Cajun Chicken $18.00
    • swiss cheese, iceberg, tomato, onion rings
  • Sticky Date Puding
    • butterscotch, ice cream
  • CHUNKY FRIES WITH HOME-MADE GARLIC AIOLI $7.00
  • Chocolate bomb
    • vanilla ice cream, melted chocolate
  • Angus Beef $18.00
    • pickled onion, cherry relish, salad
  • 5 Spice Confit Chicken GF $28.00
    • crushed potato, smoky bacon, Parkville mushroom, jus
  • E10 Breads $15.00
    • trio of house-made dips
  • Baked Buffalo Wings $15.00
    • Chipotle BBQ sauce or bourbon honey mustard
Pioneer Bakery & Coffee 2 Go (sample menu)
  • 5 Mixed Chips $13.20
    • (2 big pieces, 2 drums, 1 wing & chips)
  • Ham Cheese and Onion $4.50
  • Beef & Egg + Cheese $4.90
  • 2 Wings & Chips $4.50
  • Bacon Tomato and Cheese $4.50
  • Big Piece of Chicken $3.20
  • Drumstick $2.20
  • Drum & Chips $4.50
Corner Cafe (sample menu)
  • THIGHS each $4.50
  • WARM CHICKEN & BACON SALAD $16.50
    • with fresh salad greens
  • LAMBS FRY & BACON $16.50
    • on a creamy mash with a caramelised onion gravy
  • PARKVALE MUSHROOMS $16.50
    • with hash browns and bacon
  • SNACK PACK $8.50
    • 1 thigh, 1 drumsticks, chips
  • SAUSAGES, CHIPS & EGGS $15.50
    • with fresh bread
  • PUNNET OF CHIPS $2.50
  • WEDGES, BACON & CHEESE $9.00/$15.50
    • with salsa & sour cream.(HALF /FULL)
Vynfields Estate (sample menu)
  • Dukkah and olive oil $14
  • Half a French duck & mushroom terrine $12
  • Vernerdi Gluten free bread (toasted) $2
  • French duck and mushroom terrine $22
  • Half a hot smoked salmon fillet $14
  • Kaye's humus $14
  • Small cheese platter with fruit, chutney and quince jelly $22
  • Large cheese platter with fruit, chutney and quince jelly $39
Messines Bar & Restaurant (sample menu)
  • Bangers & Mash with $18.00
    • vege & bruschetta
  • Chicken & Chips
  • Homemade Cheesecake
  • Served Salmon with Rice & salad $20.00
  • Sweet & sour Pork or Chicken with Rice + salad $18.00
  • Hot Chocolate Fudge cake
  • Apple & berry Crumble
  • Chicken Curry with $18.00
    • savory rice & naan bread
Tin Hut

Tin Hut

location

Address

1512 State Highway 2, Tauherenikau, Featherston, Tauherenikau, Wellington, 5771, New Zealand

phone

Phone

063089697

email

Email

thetinhut@xtra.co.nz

clock

Opened hours

Monday: Closed, Tuesday: 5:00 PM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 12:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Pub Food

features

Features

EFTPOS ,  Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Wine and Beer ,  Cash ,  Lunch ,  Group Meal ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Digital Payments ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
1512 State Highway 2, Tauherenikau, Featherston, Tauherenikau, Wellington, 5771, New Zealand
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