Tin Hut in South Wairarapa Menu

LUNCH MENU LUNCH MENU
  • TIN HUT PIE $21.50
    • with mixed salad, fries & chutney or with mash, peas & gravy
  • BEER BATTERED FISH & CHIPS $21.50
    • with fries, mixed salad & tartare sauce
  • CURRY $24.50
    • (Chefs Whim) on Fragrant Rice with roti bread & poppadums'
  • NZ SCOTCH FILLET $30.50
    • with fries and green salad
  • Optional extras: Eggs, Onion Rings, Scallops $2.00 each
  • PORK ROAST (3 COURSE) $25.00
  • - Garlic Bread Starter
  • - Roast Pork Loin roast vege's, greens gravy & apple sauce
  • - Ice cream Sundae —Chocolate, caramel, strawberry or passion fruit
  • STICKY BBQ PORK SPARE RIBS $24.50
    • with barbecue sauce, green salad & a side of fries (entree size available)
  • THAI SALAD — BEEF OR CHICKEN $24.50
    • Tossed through fresh green Thai salad with crispy noodles & the chef secret sauce
DINNER MENU - STARTERS DINNER MENU - STARTERS
  • BREADS & DIPS —Selections of Tin Hut dips with rustic breads $16.50
  • GARLIC & CHEESE COB $10.00
  • CHEEZY PITA $8.00
    • Served with sundried tomato whip
ENTREES ENTREES
  • BACON WRAPPED SCALLOPS $16.50
    • on a chilli lime Asian slaw
  • SEAFOOD CHOWDER $15.50
    • with crusty bread
  • CRUMBED CAMEMBERT $14.50
    • with cranberry sauce
  • SATAY CHICKEN $14.50
    • with coconut rice & a petite salad (Main Size Available)
  • TEMPURA PRAWN CUTLETS & SQUID RINGS $15.50
    • with dipping sauce
MAINS MAINS
  • SCOTCH FILLET $32.50
    • Sat on butter baked parkvale mushrooms, potato fondant, grilled bell pepper & beef jus. Your choice of sauce — pepper, garlic butter or mushroom sauce
  • PORK BELLY $28.50
    • Star anise slow braised pork belly on a pumpkin & kumara cumin rosti, buttered asparagus & bok choy
  • LAMB RACK $30.00
    • NZ French Lamb Rack encrusted in falafel on sundried tomato puree, Israeli cous cous & grilled artichoke
  • VENISON $29.50
    • Venison fillet splayed across a rocket salad of Denmark rippled blue cheese, balsamic, pear & sugar frosted walnut with black Doris plum sauce
  • NZ SALMON $29.50
    • NZ salmon on a seedless passion fruit slaw with tempura prawns
  • TIN HUT 3 COURSE PORK ROAST $25.00
  • - Garlic Bread starter
  • - Pork Loin, roasted vegetables, carrot puree & homemade apple sauce
  • - Ice cream sundae
BAR MENU BAR MENU
  • WEDGES DELUXE $13.50
    • with bacon & cheese
  • CURLY FRIES $9.00
    • with aioli
  • FRIES & AIOLI Small $6.00 Large $8.50
  • CHILLI CHICKEN SANDWICH $22.00
    • Chicken breast with salad, fries & homemade chilli relish
  • STEAK STACK $22.00
    • NZ Sirloin steak on salad, apple onion relish & mushrooms with fries
  • CHICKEN, BACON & BBQ BRIE BURGER $22.50
    • Grilled chicken breast, bacon, brie & BBQ sauce curly fries & aioli
  • FISH BURGER $22.50
    • Battered fish, salad, tomato & homemade tartare sauce curly fries & Aioli
  • FIG, BLUE CHEESE & PROCUITTO SALAD $15.50

Nearby Sample Menus

Cafe Medici (sample menu)
  • Medici Club Sandwich $16.50
    • Smoked chicken, crispy bacon, avocado, tomato & mesculin served with french fries and aioli
  • Toasted Bagels $14 / $15
    • Smoked Salmon + capers + cream cheese / Avocado, tomato and bacon
  • Medici Bacon and Eggs $14.50
    • Smoked streaky bacon and eggs on sourdough
  • Chocolate fudge brownie with vanilla bean Ice-cream $11
  • Selection of Gelato and Sorbet $11
  • Medici toasted Muesli $12.50
    • Fresh fruit, natural yoghurt +honey
  • Spanish Eggs $17.50
    • Chorizo, tomato, coriander & scrambled eggs on oven roasted potatoes
  • Caesar Salad $17 / $19
    • Cos lettuce, crispy bacon, anchovies, shaved parmesan, garlic croutons and a free-range poached egg, with traditional ceasar dressing  /  Add Chicken
The White Swan (sample menu)
  • Local Slow Cooked Lamb - Corn Puree, Zuchinni, Pea, Cherry Tomato Ancient Grain Salad W Crumbed Goats Cheese $32.00
  • Fish ‘N’ Chips $26.00
    • Beer Battered Market Fish W Dressed Green Salad, Fries, Tartare Sauce, Bloody Mary Sauce
  • Spiced Roasted Nuts $7.00
  • Caesar Salad $26.00
    • Curled Bacon, Grilled Chicken, Local Coz Lettuce, Croutons, Slow Cooked Egg, Shaved Parmésan
  • Local Aged Cheddar - House Pickled Onion, Caraway & Rye Toast $14.00
  • Duck/Chicken Parfait W Pedro Ximenez Jelly, House Pickles & Carraway'S Rye Toast $16.00
  • Cone Of Fries W Aioli G/F $8.00
  • Coconut Panna Cotta, Caramilized Pineapple, Toasted Coconut, Crushed Alomond, Spiced Syrup $14.00
Greytown Takeaways (sample menu)
  • CHICKEN SALT
  • GARLIC $2.50
    • 1/2 SCOOP
  • POTATO FRITTER $1.20
  • BACON $8.80
  • DONUT $1.50
  • CHIPS $3.00
  • HAMBURGER $6.80
  • 2 FILLINGS $4.50
    • 1 meat, 1 other
Martinborough Takeaways (sample menu)
  • Jumbo Burger $12.50
    • Fresh white bun, cheese, onion, beef pattie, bacon, steak, egg, pineapple ring, fancy lettuce, beetroot, mayonnaise, tomato sauce.
  • Crinkle Cut Chips $4.00
    • 400g of delicious McCain's chips.
  • Small Scoop Of Chips $2.00
    • 250g of delicious golden Talley's chips.
  • Ham, Cheese And Onion Toastie $5.50
    • White toast bread, two pieces of ham and cheese, and fresh onions.
  • Squid Ring $1.60
    • 100% crumbed calamari rings.
  • Prawn $1.60
    • Crumbed Prawn Cutlets.
  • Spring Roll $3.00
    • Delicious mix of vegetables and mince. These are not vegetarian spring rolls.
  • Ham Toastie $4.50
    • White toast bread and two pieces of ham.
Greytown Fish Supply (sample menu)
  • Dinner Box (3 pieces + chips) $8.50
  • Roast Pork & Pineapple / Roast Pork & Mushrooms / Roast Pork and Tomatoes / Roast Pork and Cashew Nuts / Beef and Black Bean Sauce $11.00
  • Chicken / Pork / Steak $10.50
  • Roast Pork / Combination / Seafood $11.00
  • Prawn / Roast Pork / Seafood / Combination $11.00
  • One $3.00
  • Chicken / Pork / Steak $10.50
  • Dozen $13.00
Town & Country Fish N Chips (sample menu)
  • Kumara $4.80
  • Wedges $4.80
  • Kiddy $3.80
  • jumbo $8.50
  • Sausage $2.60
  • 1/2 kumara $2.50
  • PACK $15.00
    • 2 fish, 2 chicken nuggets, 2 squid rings, 1 crab stick, 1 pine fritter, 1 scoop chips
  • Cheese $5.80
Quinwah Takeaways (sample menu)
  • Wedges $ 5.00
  • Paua Fritter $ 7.50
  • Kumara Chips $ 5.00
  • Bacon Fritter $ 3.50
  • Pineapple Burger $ 4.50
  • 1/2 Wedges $ 3.00
  • Cheese Burger $ 4.50
  • Ham Burger $4.00
Cuckoo Cafe (sample menu)
  • Tui
    • ham, pepperoni, chorizo, red capsicum, tomato, mozzarella
  • Albatross
    • smoked fish, anchovies, chilli, capers, tomato, mozzarella
  • Parmesan + chilli $8.50
  • Roasted potatoes in duck fat + sea salt $10.00
  • Sticky date pudding $11.00
    • whipped cream + ice cream
  • Garlic + rosemary $8.50
  • Cuckoo beef lasagne $21.00
    • tomato napoli sauce + mozzarella
  • Blackbird
    • caramelised onion, mushroom, olives, capers, chilli, tomato, mozzarella
Main Street Deli and Cafe (sample menu)
  • smoked salmon, bacon, chorizo, black pudding $5.00
  • toast w. deli jam $7.00
  • teriyaki chicken salad g.f
    • marinated chicken thigh in teriyaki sauce served w. Asian salad
  • 2 breakfast sausages, tomatoes, mushrooms, spinach $4.00
  • bacon & eggs $16.0.00
    • served on toasted ciabatta, poached, scrambled or fried
  • healthy breakfast $17.00
    • smashed avocado, feta, grilled lemon & poached eggs on toasted ciabatta
  • main st. deli toasted muesli $13.00
    • served w. fruit compote & yoghurt
  • chorizo & Moroccan bread $19.00
    • chorizo, caramelised onions, mushrooms & poached eggs on Moroccan bread
Pukemanu Tavern (sample menu)
  • Cajun Chicken $18.00
    • swiss cheese, iceberg, tomato, onion rings
  • Baby Shrimp Cocktail GF $12.50
    • traditional Island dressing, lemon oil, crispy leeks
  • Market Catch $27.00
    • lemon & coriander potato rosti, baby greens, pine nuts & current salsa, lemon olive
  • CHUNKY FRIES WITH HOME-MADE GARLIC AIOLI $7.00
  • Grilled Calamari & Cheese Kransky $16.00
    • smoked bell pepper vinaigrette, iceberg, crispy shallot
  • MUSHROOM, POTATO, AND SMOKY BACON $8.00
  • House-Baked Cheesecake
    • poached fruits, ice cream, strawberry coulis
  • Baked Buffalo Wings $15.00
    • Chipotle BBQ sauce or bourbon honey mustard
Wakelin House (sample menu)
  • Asian inspired wild venison salad $22.00
    • sesame pickled cucumber, lemongrass & chilli caramel
  • Kingsmead parmesan gnocchi $30.00
    • Parkvale mushrooms, WH Fromagerie
  • Chef’s side of the day $9.00
  • Olivo poached prawn $22.00
    • NZ blood orange escabeche, coriander and cashew
  • C’est Cheese selection $23.00
    • crackers & condiments
  • Schoc chocolate salted caramel mousse $17.00
    • chocolate ice cream, soil, orange foam
  • Sous vide duck breast $36.00
    • beetroot puree, red onion tart Tatin, goat’s cheese, pomegranate
  • Yellow Brick Road fish of the day $36.00
    • Pinehaven pumpkin, chilli & coconut puree, onion bhaji
Pioneer Bakery & Coffee 2 Go (sample menu)
  • Large Box of Chips $7.20
  • Wing $1.50
  • Lunch Box $7.00
    • (1 big piece, 1 drum & chips)
  • 4 Mixed & Chips $10.20
    • (1 big piece, 2 drums, 1 wing & chips)
  • Drumstick $2.20
  • Drum & Chips $4.50
  • 3 Wings & Chips $6.00
  • 2 Mixed & Chips $6.70
    • (1 big piece, 1 wing & chips)
Corner Cafe (sample menu)
  • THIGHS each $4.50
  • FISH OF THE DAY $17.50
    • with chips & salad
  • NACHOS $9.00/$15.50
    • with mild chilli beef & sour cream (small/large)
  • PARKVALE MUSHROOMS $16.50
    • with hash browns and bacon
  • FRESH SALAD $5.00/$8.50
    • with dressings (small/large)
  • SCRAMBLED EGGS $8.50
    • on toast
  • SEAFOOD BASKET $18.50
    • with chips, fish, mussels, squid rings and scallops
  • BOWL OF CHIPS $ 4.50
Messines Bar & Restaurant (sample menu)
  • Fish & chips
  • Scotch Fillet with $25.00
    • fries & red wine jus & salad
  • Apple & berry Crumble
  • Poma Fritters with Mashed potato eggs & salad $24.00
  • Sweet & sour Pork or Chicken with Rice + salad $18.00
  • Bangers & Mash with $18.00
    • vege & bruschetta
  • Whitebait Fritter $12.00
  • Chicken & Chips
Vynfields Estate (sample menu)
  • 4 dips of the day $16
  • Tea/Plunger coffee (per person) $5
  • Dolmades drizzled with tahina $12
  • Large cheese platter with fruit, chutney and quince jelly $39
  • Small cheese platter with fruit, chutney and quince jelly $22
  • Mixed salad $14
  • Hot smoked salmon fillet $22
  • French duck and mushroom terrine $22
Tin Hut

Tin Hut

location

Address

1512 State Highway 2, Tauherenikau, Featherston, Tauherenikau, Wellington, 5771, New Zealand

phone

Phone

063089697

email

Email

thetinhut@xtra.co.nz

clock

Opened hours

Monday: Closed, Tuesday: 5:00 PM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 12:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Pub Food

features

Features

EFTPOS ,  Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Wine and Beer ,  Cash ,  Lunch ,  Group Meal ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Digital Payments ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
1512 State Highway 2, Tauherenikau, Featherston, Tauherenikau, Wellington, 5771, New Zealand
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