Tin Hut in South Wairarapa Menu

LUNCH MENU LUNCH MENU
  • TIN HUT PIE $21.50
    • with mixed salad, fries & chutney or with mash, peas & gravy
  • BEER BATTERED FISH & CHIPS $21.50
    • with fries, mixed salad & tartare sauce
  • CURRY $24.50
    • (Chefs Whim) on Fragrant Rice with roti bread & poppadums'
  • NZ SCOTCH FILLET $30.50
    • with fries and green salad
  • Optional extras: Eggs, Onion Rings, Scallops $2.00 each
  • PORK ROAST (3 COURSE) $25.00
  • - Garlic Bread Starter
  • - Roast Pork Loin roast vege's, greens gravy & apple sauce
  • - Ice cream Sundae —Chocolate, caramel, strawberry or passion fruit
  • STICKY BBQ PORK SPARE RIBS $24.50
    • with barbecue sauce, green salad & a side of fries (entree size available)
  • THAI SALAD — BEEF OR CHICKEN $24.50
    • Tossed through fresh green Thai salad with crispy noodles & the chef secret sauce
DINNER MENU - STARTERS DINNER MENU - STARTERS
  • BREADS & DIPS —Selections of Tin Hut dips with rustic breads $16.50
  • GARLIC & CHEESE COB $10.00
  • CHEEZY PITA $8.00
    • Served with sundried tomato whip
ENTREES ENTREES
  • BACON WRAPPED SCALLOPS $16.50
    • on a chilli lime Asian slaw
  • SEAFOOD CHOWDER $15.50
    • with crusty bread
  • CRUMBED CAMEMBERT $14.50
    • with cranberry sauce
  • SATAY CHICKEN $14.50
    • with coconut rice & a petite salad (Main Size Available)
  • TEMPURA PRAWN CUTLETS & SQUID RINGS $15.50
    • with dipping sauce
MAINS MAINS
  • SCOTCH FILLET $32.50
    • Sat on butter baked parkvale mushrooms, potato fondant, grilled bell pepper & beef jus. Your choice of sauce — pepper, garlic butter or mushroom sauce
  • PORK BELLY $28.50
    • Star anise slow braised pork belly on a pumpkin & kumara cumin rosti, buttered asparagus & bok choy
  • LAMB RACK $30.00
    • NZ French Lamb Rack encrusted in falafel on sundried tomato puree, Israeli cous cous & grilled artichoke
  • VENISON $29.50
    • Venison fillet splayed across a rocket salad of Denmark rippled blue cheese, balsamic, pear & sugar frosted walnut with black Doris plum sauce
  • NZ SALMON $29.50
    • NZ salmon on a seedless passion fruit slaw with tempura prawns
  • TIN HUT 3 COURSE PORK ROAST $25.00
  • - Garlic Bread starter
  • - Pork Loin, roasted vegetables, carrot puree & homemade apple sauce
  • - Ice cream sundae
BAR MENU BAR MENU
  • WEDGES DELUXE $13.50
    • with bacon & cheese
  • CURLY FRIES $9.00
    • with aioli
  • FRIES & AIOLI Small $6.00 Large $8.50
  • CHILLI CHICKEN SANDWICH $22.00
    • Chicken breast with salad, fries & homemade chilli relish
  • STEAK STACK $22.00
    • NZ Sirloin steak on salad, apple onion relish & mushrooms with fries
  • CHICKEN, BACON & BBQ BRIE BURGER $22.50
    • Grilled chicken breast, bacon, brie & BBQ sauce curly fries & aioli
  • FISH BURGER $22.50
    • Battered fish, salad, tomato & homemade tartare sauce curly fries & Aioli
  • FIG, BLUE CHEESE & PROCUITTO SALAD $15.50

Nearby Sample Menus

Cafe Medici (sample menu)
  • Toasted Bagels $14 / $15
    • Smoked Salmon + capers + cream cheese / Avocado, tomato and bacon
  • Classic Eggs Benne $17.50
    • Spinach + Hollandaise on toasted English muffin, with bacon or smoked salmon
  • Sweet French Toast or Pancake stack $17
    • Maple bacon, banana, spiced blueberries and cream
  • Medici toasted Muesli $12.50
    • Fresh fruit, natural yoghurt +honey
  • Enchilada Wrap $17.50
    • Spicy Beans, scrambled eggs in a breakfast burrito with guacamole, sour cream and havarti cheese.
  • Chocolate fudge brownie with vanilla bean Ice-cream $11
  • Minute Steak Open Sandwich $22.50
    • Premium scotch fillet of beef, with grilled sourdough, caramelised onions, fried egg, chilli aioli and hand-cut chips
  • Chilli Corn Fritters $15 / $4
    • Guacamole, sour cream & salsa / Add Bacon or Salmon
Greytown Takeaways (sample menu)
  • EXTRA FILLINGS $1.00
  • SPRING ROLL $3.00
  • CHICKEN SALT
  • GARLIC SALT
  • KIDS BURGER $4.50
    • cheese, pattie, tomato sauce
  • HOT DOG $2.50
  • HAMBURGER $6.80
  • MILKSHAKES $4.50
Joe Kwong On (sample menu)
  • Extra meat $2.50
  • Chicken $10.50/$8.00
  • Hot dog $2.30
  • Tarakihi $5.00
  • Hamburger $3.50
  • Wedges $4.50
  • Crumbed chicken burger $4.80
  • Spring roll $2.30
Martinborough Takeaways (sample menu)
  • Bacon Burger $8.50
    • Fresh white bun, cheese, onion, beef pattie, bacon, fancy lettuce, beetroot, mayonnaise, tomato sauce.
  • Small Scoop Of Wedges $3.50
    • 250g of seasoned (not spicy) McCain's wedges.
  • Deep-Fried Moro Bar $3.00
    • Moro bar, battered and deep-fried.
  • Punnet Of Coleslaw $3.00
    • Made fresh daily. Plain coleslaw with dressing.
  • Ham Burger $5.50
    • Fresh white bun, onion, beef pattie, fancy lettuce, beetroot, mayonnaise, tomato sauce.
  • Kids Burger $4.50
    • Fresh white bun, cheese, beef pattie, mayonnaise, tomato sauce.
  • Chicken Tender $2.50
    • Delicious Ingham's chicken, coated in a gourmet crumb.
  • Battered Fish Bite $1.00
    • Bite sized pieces of our fish of the day. $1 each - not really...you always get more than what you order.
Greytown Fish Supply (sample menu)
  • Prawn / Roast Pork / Seafood / Combination $11.00
  • Potato $0.80
  • Paua / Banana / Corn / Mussel / Bacon $2.50
  • Extras $1.00
  • Ham / Steak / Bacon $3.00
  • Chicken Piece $4.00
  • One $3.00
  • Won Ton (each) $0.90
Town & Country Fish N Chips (sample menu)
  • Paua Fritter $7.50
  • Chicken tender $2.70
  • Chicken $6.50
  • KIDS PACK $5.00
    • kiddy burger, donut, chips
  • Cips 1 scoop $3.30
  • Chocolate Donut $2.50
  • Egg $5.80
  • Hash Brown $1.50
Quinwah Takeaways (sample menu)
  • Ham Burger $4.00
  • Wedges $ 5.00
  • 1/2 Wedges $ 3.00
  • Paua Fritter $ 7.50
  • Pineapple Burger $ 4.50
  • Bacon Fritter $ 3.50
  • Corn Fritter $ 2.50
  • Kumara Chips $ 5.00
Cuckoo Cafe (sample menu)
  • Roasted potatoes in duck fat + sea salt $10.00
  • Tui
    • ham, pepperoni, chorizo, red capsicum, tomato, mozzarella
  • Raspberry sauce, pink waters + marshmallows
  • Kiwi
    • kumara, chorizo, caramelised onion, red capsicum, tomato, mozzarella
  • Tiramisu $14.00
    • traditional Italian dessert
  • Coriander spiced prawns $22.00
    • tomato broth + angel hair pasta
  • Large 1/2 + 1/2 $24.50
  • Lamb + olive tagine $24.00
    • pearl couscous + side Of roasted potatoes in duck fat
Greytown Hotel (sample menu)
  • Chefs Signature Burger $20
    • Smokey beef patty, or chicken breast with cheese, bacon, cider battered onion rings, tomato,lettuce, mayo and spicy BBQ sauce on a toasted sesame seed bun serve with fries
  • Bread & Dips $13
    • ciabatta with house made seasonal dips
  • 250g Sirloin Steak - Kiwi Classic $26
    • Cooked to your liking, served with eggs, fries and a choice of sauce – garlic butter,whiskey cream orgarlic mushroom
  • Garlic Bread $9
    • Freshly baked ciabatta with lashings of our own garlic butter
  • Honey mustard Chicken Salad $20
    • On a bed of lettuce, bacon, cherry tomatoes,red onion, house made croutons, cucumber, mint and feta drizzled with a lime dressing.
  • Pan Fried Salmon(A great Dublin favorite) $26
    • Served on a bed of garlicbutter potatoes and garden salad
  • Cider battered onion ringS $10
    • Onion rings in a crispy cider batter served with aioli
  • Steak Kebab 2 $14 OR 4 $25
    • Skewers of seared sirloin steak, cherry tomatoes, red onion and courgette with a balsamic passion fruit drizzle, served on a bed of lettuce with cumin sour cream.
Main Street Deli and Cafe (sample menu)
  • eggs florentine $17.00
    • poached eggs on spinach on toasted ciabatta w. hollandaise sauce
  • 2 breakfast sausages, tomatoes, mushrooms, spinach $4.00
  • wedges w. bacon & cheese $14.00
    • served w. sour cream
  • bacon & eggs $16.0.00
    • served on toasted ciabatta, poached, scrambled or fried
  • squid rings & salad $9.00
  • chorizo & Moroccan bread $19.00
    • chorizo, caramelised onions, mushrooms & poached eggs on Moroccan bread
  • prosciutto roasted pear salad g.f
    • salt & pepper roasted pears w. rocket, prosciutto, roasted walnuts, blue cheese & balsamic glaze
  • eastern spiced lamb $19.00
    • w. feta & tzatziki on Moroccan bread
Pukemanu Tavern (sample menu)
  • BROCOLLINI WITH OLIVE OIL & SLICED ALMONDS $8.00
  • MUSHROOM, POTATO, AND SMOKY BACON $8.00
  • Grilled Calamari & Cheese Kransky $16.00
    • smoked bell pepper vinaigrette, iceberg, crispy shallot
  • E10 Breads $10.00
    • sweet garlic & herb -whipped butter
  • Cajun Chicken $18.00
    • swiss cheese, iceberg, tomato, onion rings
  • Chocolate bomb
    • vanilla ice cream, melted chocolate
  • Banoffee Pie
    • caramel spread, ice cream, tuile biscuit
  • Sticky Date Puding
    • butterscotch, ice cream
Wakelin House (sample menu)
  • Seared scallops $22.00
    • Pinehaven pea & wasabi puree, wild Wairarapa pea flower
  • Yellow Brick Road fish of the day $36.00
    • Pinehaven pumpkin, chilli & coconut puree, onion bhaji
  • Asian inspired wild venison salad $22.00
    • sesame pickled cucumber, lemongrass & chilli caramel
  • C’est Cheese selection $23.00
    • crackers & condiments
  • Chef’s side of the day $9.00
  • Kingsmead parmesan gnocchi $30.00
    • Parkvale mushrooms, WH Fromagerie
  • Greytown Butchery beef $36.00
    • grilled asparagus, confit tomatoes, shitake mushrooms, peppercorn jus
  • Schoc chocolate salted caramel mousse $17.00
    • chocolate ice cream, soil, orange foam
Pioneer Bakery & Coffee 2 Go (sample menu)
  • Dinner Box $8.20
    • (1 big piece, 1 drum, 1 wing & chips)
  • Ham Cheese and Tomato $4.50
  • Bacon Tomato and Cheese $4.50
  • Ham Cheese and Pineapple $4.50
  • 4 Mixed & Chips $10.20
    • (1 big piece, 2 drums, 1 wing & chips)
  • Beef & Egg + Cheese $4.90
  • Drumstick $2.20
  • Snack Box $5.20
    • (1 big piece & chips)
Corner Cafe (sample menu)
  • PIE MEAL $12.50
    • with salad & creamy mash
  • FRESH SALAD $5.00/$8.50
    • with dressings (small/large)
  • PANCAKES $12.00/$16.00
    • with bacon & banana or fresh fruit and yoghurt with maple syrup (half/full)
  • DRUMSTICKS each $3.50
  • FISH OF THE DAY $17.50
    • with chips & salad
  • OMELETTE $8.50
    • 2 fillings, ham, cheese, tomato etc (each extra filling add $0.50)
  • CLASSIC BLT $17.00
    • with wedges, sour cream & salsa
  • NACHOS $9.00/$15.50
    • with mild chilli beef & sour cream (small/large)
Messines Bar & Restaurant (sample menu)
  • Scotch Fillet with $25.00
    • fries & red wine jus & salad
  • Whitebait omelet with $24.00
    • bruschetta & salad
  • Garlic bread $8.00
  • Shrimp Cocktail $10.00
  • Fish Of the day with $24.00
    • salad & fries
  • Roast Pork Belly with $24.00
    • roast veggies & steam vege
  • Served Salmon with Rice & salad $20.00
  • Poma Fritters with Mashed potato eggs & salad $24.00
Tin Hut

Tin Hut

location

Address

1512 State Highway 2, Tauherenikau, Featherston, Tauherenikau, Wellington, 5771, New Zealand

phone

Phone

063089697

email

Email

thetinhut@xtra.co.nz

clock

Opened hours

Monday: Closed, Tuesday: 5:00 PM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 12:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Pub Food

features

Features

EFTPOS ,  Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Wine and Beer ,  Cash ,  Lunch ,  Group Meal ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Digital Payments ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
1512 State Highway 2, Tauherenikau, Featherston, Tauherenikau, Wellington, 5771, New Zealand
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