Tin Hut in South Wairarapa Menu

LUNCH MENU LUNCH MENU
  • TIN HUT PIE $21.50
    • with mixed salad, fries & chutney or with mash, peas & gravy
  • BEER BATTERED FISH & CHIPS $21.50
    • with fries, mixed salad & tartare sauce
  • CURRY $24.50
    • (Chefs Whim) on Fragrant Rice with roti bread & poppadums'
  • NZ SCOTCH FILLET $30.50
    • with fries and green salad
  • Optional extras: Eggs, Onion Rings, Scallops $2.00 each
  • PORK ROAST (3 COURSE) $25.00
  • - Garlic Bread Starter
  • - Roast Pork Loin roast vege's, greens gravy & apple sauce
  • - Ice cream Sundae —Chocolate, caramel, strawberry or passion fruit
  • STICKY BBQ PORK SPARE RIBS $24.50
    • with barbecue sauce, green salad & a side of fries (entree size available)
  • THAI SALAD — BEEF OR CHICKEN $24.50
    • Tossed through fresh green Thai salad with crispy noodles & the chef secret sauce
DINNER MENU - STARTERS DINNER MENU - STARTERS
  • BREADS & DIPS —Selections of Tin Hut dips with rustic breads $16.50
  • GARLIC & CHEESE COB $10.00
  • CHEEZY PITA $8.00
    • Served with sundried tomato whip
ENTREES ENTREES
  • BACON WRAPPED SCALLOPS $16.50
    • on a chilli lime Asian slaw
  • SEAFOOD CHOWDER $15.50
    • with crusty bread
  • CRUMBED CAMEMBERT $14.50
    • with cranberry sauce
  • SATAY CHICKEN $14.50
    • with coconut rice & a petite salad (Main Size Available)
  • TEMPURA PRAWN CUTLETS & SQUID RINGS $15.50
    • with dipping sauce
MAINS MAINS
  • SCOTCH FILLET $32.50
    • Sat on butter baked parkvale mushrooms, potato fondant, grilled bell pepper & beef jus. Your choice of sauce — pepper, garlic butter or mushroom sauce
  • PORK BELLY $28.50
    • Star anise slow braised pork belly on a pumpkin & kumara cumin rosti, buttered asparagus & bok choy
  • LAMB RACK $30.00
    • NZ French Lamb Rack encrusted in falafel on sundried tomato puree, Israeli cous cous & grilled artichoke
  • VENISON $29.50
    • Venison fillet splayed across a rocket salad of Denmark rippled blue cheese, balsamic, pear & sugar frosted walnut with black Doris plum sauce
  • NZ SALMON $29.50
    • NZ salmon on a seedless passion fruit slaw with tempura prawns
  • TIN HUT 3 COURSE PORK ROAST $25.00
  • - Garlic Bread starter
  • - Pork Loin, roasted vegetables, carrot puree & homemade apple sauce
  • - Ice cream sundae
BAR MENU BAR MENU
  • WEDGES DELUXE $13.50
    • with bacon & cheese
  • CURLY FRIES $9.00
    • with aioli
  • FRIES & AIOLI Small $6.00 Large $8.50
  • CHILLI CHICKEN SANDWICH $22.00
    • Chicken breast with salad, fries & homemade chilli relish
  • STEAK STACK $22.00
    • NZ Sirloin steak on salad, apple onion relish & mushrooms with fries
  • CHICKEN, BACON & BBQ BRIE BURGER $22.50
    • Grilled chicken breast, bacon, brie & BBQ sauce curly fries & aioli
  • FISH BURGER $22.50
    • Battered fish, salad, tomato & homemade tartare sauce curly fries & Aioli
  • FIG, BLUE CHEESE & PROCUITTO SALAD $15.50

Nearby Sample Menus

Cafe Medici (sample menu)
  • Toasted Bagels $14 / $15
    • Smoked Salmon + capers + cream cheese / Avocado, tomato and bacon
  • Enchilada Wrap $17.50
    • Spicy Beans, scrambled eggs in a breakfast burrito with guacamole, sour cream and havarti cheese.
  • Breads & Dips $13
    • Fresh baked sourdough with extra virgin olive oil, reduced balsamic, warmed marinated olives and homemade dukkah
  • Prawn & Chorizo Linguini $16.50 / $19.50
    • Served in white wine cream sauce, with rocket, basil and parmesan cheese
  • Farmers Breakfast $20
    • Bacon, kranski sausage, black pudding, mushrooms, oven roasted potatoes and free range eggs
  • Medici Club Sandwich $16.50
    • Smoked chicken, crispy bacon, avocado, tomato & mesculin served with french fries and aioli
  • Salt & Pepper Crispy Squid Salad $16.50 / $19.50
    • Served with Asian slaw, coriander, peanuts and lime chilli dressing
  • Kids Menu all $10
    • Choice of Boiled eggs and soldiers; kids plate; French toast or pancakes with banana and bacon
The White Swan (sample menu)
  • Chocolate Nemesis W Salted Caramel I/C & Chocolate Crumbs $14.00
  • Spiced Roasted Nuts $7.00
  • Duck/Chicken Parfait W Pedro Ximenez Jelly, House Pickles & Carraway'S Rye Toast $16.00
  • - Sirlion Steak 220 Gms $30.00
  • Fish ‘N’ Chips $26.00
    • Beer Battered Market Fish W Dressed Green Salad, Fries, Tartare Sauce, Bloody Mary Sauce
  • To Share $75.00
    • Op Ribeye Approx 550 Gms
  • Local Aged Cheddar - House Pickled Onion, Caraway & Rye Toast $14.00
  • Confit Salmon, Beetroot, Radish, Orange Fennel & Rocket $17.00
Greytown Takeaways (sample menu)
  • GREYTOWN $13.50
  • 2 FILLINGS $4.50
    • 1 meat, 1 other
  • CRUMBED $3.30
  • EGG $7.50
  • LEMON PEPPER
  • CHIPS $3.00
  • FISH $3.00
  • SAUSAGE $2.80
Joe Kwong On (sample menu)
  • Squid rings $0.80
  • Ham $2.50
  • Chicken & Mushroom $11.50/$8.00
  • Savoury $10.00/$7.50
  • Steak $3.00
  • Singapore fry rice noodle $12.00/$8.00
  • Special Chow Mein $12.00/$8.00
    • with shrimps, cashew and combination meats
  • Pork Bun $2.80
Martinborough Takeaways (sample menu)
  • Milkshake $4.00
    • Chocolate, Caramel, Raspberry, Spearmint, Lime, and Banana. Made with real milk and ice cream.
  • Scallop $2.50
    • Crumbed scallop.
  • Fish Burger $8.00
    • Fresh white bun, cheese, onion, battered Hoki, fancy lettuce, beetroot, mayonnaise, tartare sauce.
  • Steak And Egg Toastie $6.50
    • White toast bread, two pieces of steak and an egg.
  • Ham & Cheese Toastie $5.00
    • White toast bread, two pieces of ham and cheese.
  • Nugget Burger $6.50
    • Fresh white bun, cheese, onion, four chicken nuggets, fancy lettuce, beetroot, mayonnaise, tomato sauce.
  • Kids Burger $4.50
    • Fresh white bun, cheese, beef pattie, mayonnaise, tomato sauce.
  • Battered Fish Bite $1.00
    • Bite sized pieces of our fish of the day. $1 each - not really...you always get more than what you order.
Greytown Fish Supply (sample menu)
  • Kumara Chips $5.00
  • Wedges $4.50
  • Pineapple $1.20
  • Family Box (9 pieces + chips) $23.00
  • Combination (with chips) $12.00
  • Dishes for 3-4 People $31.00
    • Combination fried rice. Combination Chow Mein. Half Sweet and Sour Pork. 6 Sweet and Sour Won Tons
  • Pineapple $2.00
  • Cheese / Pineapple / Egg / Onion / Tomato / Mushroom $4.50
Town & Country Fish N Chips (sample menu)
  • Steak $6.80
  • Lasagne Topper $4.00
  • Bacon $6.80
  • Chicken nugget 1/2 doz $4.50
  • Crab Stick $1.80
  • Corn & Bacon Fritter $4.80
  • PACK $20.00
    • 2 fish, 4 fish bites, 2 hotdogs, 1 sausage, 4 chicken nuggets, 1/2 scoop chips
  • PACK $15.00
    • 2 fish, 2 chicken nuggets, 2 squid rings, 1 crab stick, 1 pine fritter, 1 scoop chips
Quinwah Takeaways (sample menu)
  • Bluff Oysters $ 3.00 (Each)
  • Pineapple Burger $ 4.50
  • Chips $ 5.00
  • Cheese Burger $ 4.50
  • Egg Burger $4.50
  • Bacon Fritter $ 3.50
  • Kumara Chips $ 5.00
  • Wedges $ 5.00
Cuckoo Cafe (sample menu)
  • Fantail
    • tomato, mozzarella, basil
  • Kiwi
    • kumara, chorizo, caramelised onion, red capsicum, tomato, mozzarella
  • Long-tailed cuckoo
    • sage-roasted pumpkin, bacon, feta, chilli, tomato, mozzarella
  • Small $15.50
  • Anchovy $8.50
  • Hummus $11.00
    • toasted flat bread
  • Parmesan + chilli $8.50
  • Pepperoni
    • tomato, mozzarella
Greytown Hotel (sample menu)
  • Bangers & Mash (The Irish Way) $20
    • Locally made gourmet sausage, served with freshly mashed potatoes, garden peas and a whiskey cream sauce.
  • 250g Sirloin Steak - Kiwi Classic $26
    • Cooked to your liking, served with eggs, fries and a choice of sauce – garlic butter,whiskey cream orgarlic mushroom
  • Honey mustard Chicken Salad $20
    • On a bed of lettuce, bacon, cherry tomatoes,red onion, house made croutons, cucumber, mint and feta drizzled with a lime dressing.
  • Crunchy Tostada $20
    • Filled with a walnut, orange, feta and herb salad bound with a spicy pumpkin and sour cream drizzled in a fresh lime dressing
  • Classic Fish and Chips $23
    • 2 Fillets of fresh fish coated in our homemade beer batterw garden salad and our fresh madetartare sauce
  • Bread & Dips $13
    • ciabatta with house made seasonal dips
  • Garlic Bread with Cheese $10
    • our garlic bread with mozzarella
  • Cider battered onion ringS $10
    • Onion rings in a crispy cider batter served with aioli
Pukemanu Tavern (sample menu)
  • SPRING SIDE SALAD WITH E10 HOUSE DRESSING $6.00
  • MUSHROOM, POTATO, AND SMOKY BACON $8.00
  • E10 Breads $15.00
    • trio of house-made dips
  • Maple Cider Pork Cutlet $29.00
    • soba noodle & Asian, chili caramel, crispy leeks
  • CHUNKY FRIES WITH HOME-MADE GARLIC AIOLI $7.00
  • Market Catch $27.00
    • lemon & coriander potato rosti, baby greens, pine nuts & current salsa, lemon olive
  • E10 Breads $10.00
    • sweet garlic & herb -whipped butter
  • Cajun Chicken $18.00
    • swiss cheese, iceberg, tomato, onion rings
Wakelin House (sample menu)
  • Kingsmead parmesan gnocchi $30.00
    • Parkvale mushrooms, WH Fromagerie
  • Greytown Butchery beef $36.00
    • grilled asparagus, confit tomatoes, shitake mushrooms, peppercorn jus
  • Seared scallops $22.00
    • Pinehaven pea & wasabi puree, wild Wairarapa pea flower
  • Schoc chocolate salted caramel mousse $17.00
    • chocolate ice cream, soil, orange foam
  • Chef’s side of the day $9.00
  • Asian inspired wild venison salad $22.00
    • sesame pickled cucumber, lemongrass & chilli caramel
  • C’est Cheese selection $23.00
    • crackers & condiments
  • Poached strawberries $17.00
    • vanilla pannacotta, Featherston lemon verbena meringue, strawberry sorbet
Corner Cafe (sample menu)
  • 2 FILLINGS $5.00
  • PANCAKES $12.00/$16.00
    • with bacon & banana or fresh fruit and yoghurt with maple syrup (half/full)
  • BOWL OF CHIPS $ 4.50
  • MUESLI $10.50
    • served with fresh fruit and yoghurt
  • THIGHS each $4.50
  • DRUMSTICKS each $3.50
  • TOAST $7.50
    • and spreads vegemite, jam, honey, marmalade
  • CLASSIC BLT $17.00
    • with wedges, sour cream & salsa
Vynfields Estate (sample menu)
  • Half a French duck & mushroom terrine $12
  • Half a hot smoked salmon fillet $14
  • Chocolate Brownie $6
  • Hot smoked salmon fillet $22
  • Additional hot organic crusty bread roll $2
  • Kaye's humus $14
  • Olives $12
  • Small cheese platter with fruit, chutney and quince jelly $22
Messines Bar & Restaurant (sample menu)
  • Apple & berry Crumble
  • Bangers & Mash with $18.00
    • vege & bruschetta
  • Shrimp Cocktail $10.00
  • Fish & chips
  • Served Salmon with Rice & salad $20.00
  • Roast Pork Belly with $24.00
    • roast veggies & steam vege
  • Garlic bread $8.00
  • Scotch Fillet with $25.00
    • fries & red wine jus & salad
Tin Hut

Tin Hut

location

Address

1512 State Highway 2, Tauherenikau, Featherston, Tauherenikau, Wellington, 5771, New Zealand

phone

Phone

063089697

email

Email

thetinhut@xtra.co.nz

clock

Opened hours

Monday: Closed, Tuesday: 5:00 PM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 12:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Pub Food

features

Features

EFTPOS ,  Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Wine and Beer ,  Cash ,  Lunch ,  Group Meal ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Digital Payments ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
1512 State Highway 2, Tauherenikau, Featherston, Tauherenikau, Wellington, 5771, New Zealand
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Joe Kwong On

Cuckoo Cafe

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The White Swan

Jaqs Bar

Martinborough Takeaways

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