Tin Hut in South Wairarapa Menu

LUNCH MENU LUNCH MENU
  • TIN HUT PIE $21.50
    • with mixed salad, fries & chutney or with mash, peas & gravy
  • BEER BATTERED FISH & CHIPS $21.50
    • with fries, mixed salad & tartare sauce
  • CURRY $24.50
    • (Chefs Whim) on Fragrant Rice with roti bread & poppadums'
  • NZ SCOTCH FILLET $30.50
    • with fries and green salad
  • Optional extras: Eggs, Onion Rings, Scallops $2.00 each
  • PORK ROAST (3 COURSE) $25.00
  • - Garlic Bread Starter
  • - Roast Pork Loin roast vege's, greens gravy & apple sauce
  • - Ice cream Sundae —Chocolate, caramel, strawberry or passion fruit
  • STICKY BBQ PORK SPARE RIBS $24.50
    • with barbecue sauce, green salad & a side of fries (entree size available)
  • THAI SALAD — BEEF OR CHICKEN $24.50
    • Tossed through fresh green Thai salad with crispy noodles & the chef secret sauce
DINNER MENU - STARTERS DINNER MENU - STARTERS
  • BREADS & DIPS —Selections of Tin Hut dips with rustic breads $16.50
  • GARLIC & CHEESE COB $10.00
  • CHEEZY PITA $8.00
    • Served with sundried tomato whip
ENTREES ENTREES
  • BACON WRAPPED SCALLOPS $16.50
    • on a chilli lime Asian slaw
  • SEAFOOD CHOWDER $15.50
    • with crusty bread
  • CRUMBED CAMEMBERT $14.50
    • with cranberry sauce
  • SATAY CHICKEN $14.50
    • with coconut rice & a petite salad (Main Size Available)
  • TEMPURA PRAWN CUTLETS & SQUID RINGS $15.50
    • with dipping sauce
MAINS MAINS
  • SCOTCH FILLET $32.50
    • Sat on butter baked parkvale mushrooms, potato fondant, grilled bell pepper & beef jus. Your choice of sauce — pepper, garlic butter or mushroom sauce
  • PORK BELLY $28.50
    • Star anise slow braised pork belly on a pumpkin & kumara cumin rosti, buttered asparagus & bok choy
  • LAMB RACK $30.00
    • NZ French Lamb Rack encrusted in falafel on sundried tomato puree, Israeli cous cous & grilled artichoke
  • VENISON $29.50
    • Venison fillet splayed across a rocket salad of Denmark rippled blue cheese, balsamic, pear & sugar frosted walnut with black Doris plum sauce
  • NZ SALMON $29.50
    • NZ salmon on a seedless passion fruit slaw with tempura prawns
  • TIN HUT 3 COURSE PORK ROAST $25.00
  • - Garlic Bread starter
  • - Pork Loin, roasted vegetables, carrot puree & homemade apple sauce
  • - Ice cream sundae
BAR MENU BAR MENU
  • WEDGES DELUXE $13.50
    • with bacon & cheese
  • CURLY FRIES $9.00
    • with aioli
  • FRIES & AIOLI Small $6.00 Large $8.50
  • CHILLI CHICKEN SANDWICH $22.00
    • Chicken breast with salad, fries & homemade chilli relish
  • STEAK STACK $22.00
    • NZ Sirloin steak on salad, apple onion relish & mushrooms with fries
  • CHICKEN, BACON & BBQ BRIE BURGER $22.50
    • Grilled chicken breast, bacon, brie & BBQ sauce curly fries & aioli
  • FISH BURGER $22.50
    • Battered fish, salad, tomato & homemade tartare sauce curly fries & Aioli
  • FIG, BLUE CHEESE & PROCUITTO SALAD $15.50

Nearby Sample Menus

Cafe Medici (sample menu)
  • Fries and aioli $6.50
  • Thai Red Chicken Curry $19.50
    • With Bok choy, peanuts, coriander and coconut cream, served with jasmine rice and poppodoms
  • Classic Eggs Benne $17.50
    • Spinach + Hollandaise on toasted English muffin, with bacon or smoked salmon
  • Bruschetta $17.50
    • Roasted tomatoes with garlic, basil, grilled flat mushrooms, feta & evoo.
  • Breads & Dips $13
    • Fresh baked sourdough with extra virgin olive oil, reduced balsamic, warmed marinated olives and homemade dukkah
  • Medici Club Sandwich $16.50
    • Smoked chicken, crispy bacon, avocado, tomato & mesculin served with french fries and aioli
  • Chocolate fudge brownie with vanilla bean Ice-cream $11
  • Toasted Bagels $14 / $15
    • Smoked Salmon + capers + cream cheese / Avocado, tomato and bacon
The White Swan (sample menu)
  • Marinated Olives & Feta $8.00
  • Garlic / Cheese / Herb $9.50
  • Southern Fried Chicken W Huffmans Pepper Sauce Mayo $16.00
  • Cone Of Fries W Aioli G/F $8.00
  • Margarita $13.00
    • Tomato, Mozzeralla, Basil
  • Local Aged Cheddar - House Pickled Onion, Caraway & Rye Toast $14.00
  • Kumura & Herb Rosti W Herlioum Zuchinni Ribbons, Pea, Corn, Cherry Tomato Salad W Crumbled Goats Cheese, Lemon Honey, Herb Dressing - Vegan No Cheese $28.00
  • - Sirlion Steak 220 Gms $30.00
Greytown Takeaways (sample menu)
  • LEMON PEPPER
  • CHICKEN NUGGETS $0.80 each
  • KIDS BURGER $4.50
    • cheese, pattie, tomato sauce
  • FISH $3.00
  • CHIPS $1.70
    • 1/2 SCOOP
  • KUMARA $4.50
  • VINEGAR
  • HOT DOG $2.50
Joe Kwong On (sample menu)
  • Curry roll $2.30
  • Roast Pork $11.00/$8.00
  • Tarakihi $5.00
  • Hamburger $3.50
  • Steak $10.50/$8.00
  • Chicken, ginger and pineapple $11.50/$8.00
  • Deep fried Mars Bars $3.00
  • Squid rings $0.80
Greytown Fish Supply (sample menu)
  • Dishes for 3-4 People $31.00
    • Combination fried rice. Combination Chow Mein. Half Sweet and Sour Pork. 6 Sweet and Sour Won Tons
  • Cheese / Pineapple / Egg / Onion / Tomato / Mushroom $4.50
  • Pork and Pineapple / Pork and Mushrooms / Pork and Tomatoes / Pork and Cashew Nuts $11.00
  • Fish / Chips / Punnet of Chips / Lasagne Square / Deep Fried Mars Bar $3.00
  • Fish (with chips) / Won Tons (dozens) / Lemon Fish (with chips) $10.00
  • Meat / Cashew Nuts / Prawns $3.00
  • 1/4 Chicken $5.50
  • Hash Brown $1.00
Town & Country Fish N Chips (sample menu)
  • Hawaiian $6.80
  • Hot Dog $2.80
  • Hash Brown $1.50
  • Scallop $2.50
  • PACK $20.00
    • 2 fish, 4 fish bites, 2 hotdogs, 1 sausage, 4 chicken nuggets, 1/2 scoop chips
  • 5x Crumbed Mushrooms $4.80
  • Squid Ring $1.40
  • Fish bites $1.10
Quinwah Takeaways (sample menu)
  • Corn Fritter $ 2.50
  • 1/2 Wedges $ 3.00
  • Pineapple Burger $ 4.50
  • Ham Burger $4.00
  • Chips $ 5.00
  • Kumara Chips $ 5.00
  • Egg Burger $4.50
  • Bluff Oysters $ 3.00 (Each)
Cuckoo Cafe (sample menu)
  • Chicken + bacon linguine $19.50
    • sundried tomatoes, parmesan + basil
  • French onion soup $13.00
    • + toasted homemade bread
  • Garlic + rosemary $8.50
  • Chocolate sauce + choc shavings
  • Sharing plate $17.50
    • house pesto, hummus, Fantail Grove EVO + flat bread
  • Blackbird
    • caramelised onion, mushroom, olives, capers, chilli, tomato, mozzarella
  • Lemon posset brulee $11.00
  • Raspberry sauce, pink waters + marshmallows
Greytown Hotel (sample menu)
  • Bread & Dips $13
    • ciabatta with house made seasonal dips
  • Crunchy Tostada $20
    • Filled with a walnut, orange, feta and herb salad bound with a spicy pumpkin and sour cream drizzled in a fresh lime dressing
  • Classic Fish and Chips $23
    • 2 Fillets of fresh fish coated in our homemade beer batterw garden salad and our fresh madetartare sauce
  • Pork Ribs (St Louis Cut) $22
    • slow baked in our own bbq sauce With chips and salad
  • Honey mustard Chicken Salad $20
    • On a bed of lettuce, bacon, cherry tomatoes,red onion, house made croutons, cucumber, mint and feta drizzled with a lime dressing.
  • Chefs Signature Burger $20
    • Smokey beef patty, or chicken breast with cheese, bacon, cider battered onion rings, tomato,lettuce, mayo and spicy BBQ sauce on a toasted sesame seed bun serve with fries
  • 300g Ribeye Steak $30
    • Cooked to your liking served with crushed herb & lemon potatoes, roasted asparagus and grilled tomato witha choice of sauce – garlic butter, whiskey cream or garlic mushroom.
  • Garlic Bread $9
    • Freshly baked ciabatta with lashings of our own garlic butter
Main Street Deli and Cafe (sample menu)
  • main st. deli breakfast $23.50
    • poached eggs, bacon, tomatoes, mushrooms, potatoes, 2 breakfast sausages on toasted ciabatta
  • main st. deli pie of the day $14.00
    • w. tomato relish & small garden salad
  • pancakes delight $18.50
    • pancakes, bacon, grilled banana, maple syrup & sour cream
  • eggs florentine $17.00
    • poached eggs on spinach on toasted ciabatta w. hollandaise sauce
  • eggs benedict $17.00
    • poached eggs on champagne ham on toasted ciabatta w. hollandaise sauce
  • wedges $8.50
    • served w. aioli sour cream
  • toast w. deli jam $7.00
  • shoestring fries w. your choice of dip $7.50
    • aioli, tomato sauce, relish
Pukemanu Tavern (sample menu)
  • Baked Buffalo Wings $15.00
    • Chipotle BBQ sauce or bourbon honey mustard
  • House-Baked Cheesecake
    • poached fruits, ice cream, strawberry coulis
  • Sticky Date Puding
    • butterscotch, ice cream
  • E10 Breads $15.00
    • trio of house-made dips
  • BROCOLLINI WITH OLIVE OIL & SLICED ALMONDS $8.00
  • MUSHROOM, POTATO, AND SMOKY BACON $8.00
  • Chocolate bomb
    • vanilla ice cream, melted chocolate
  • Maple Cider Pork Cutlet $29.00
    • soba noodle & Asian, chili caramel, crispy leeks
Pioneer Bakery & Coffee 2 Go (sample menu)
  • 2 Drums & Chips $6.20
  • Snack Box $5.20
    • (1 big piece & chips)
  • 5 Mixed Chips $13.20
    • (2 big pieces, 2 drums, 1 wing & chips)
  • Big Piece of Chicken $3.20
  • Large Box of Chips $7.20
  • 2 Big Pieces & Chips $8.20
  • Ham Cheese and Onion $4.50
  • 3 Wings & Chips $6.00
Corner Cafe (sample menu)
  • MUESLI $10.50
    • served with fresh fruit and yoghurt
  • FISH OF THE DAY $17.50
    • with chips & salad
  • SCRAMBLED EGGS $8.50
    • on toast
  • SEAFOOD BASKET $18.50
    • with chips, fish, mussels, squid rings and scallops
  • THIGHS each $4.50
  • PIE MEAL $12.50
    • with salad & creamy mash
  • CLASSIC BLT $17.00
    • with wedges, sour cream & salsa
  • TOAST $7.50
    • and spreads vegemite, jam, honey, marmalade
Messines Bar & Restaurant (sample menu)
  • Homemade Cheesecake
  • Roast Pork Belly with $24.00
    • roast veggies & steam vege
  • Fish Of the day with $24.00
    • salad & fries
  • Scotch Fillet with $25.00
    • fries & red wine jus & salad
  • Shrimp Cocktail $10.00
  • Garlic bread $8.00
  • Poma Fritters with Mashed potato eggs & salad $24.00
  • Burgers & fries $16.00
Vynfields Estate (sample menu)
  • 4 dips of the day $16
  • Antipasto Platter $39
  • Olives $12
  • French venison terrine $22
  • Dukkah and olive oil $14
  • Kaye's humus $14
  • Half a hot smoked salmon fillet $14
  • Tea/Plunger coffee (per person) $5
Tin Hut

Tin Hut

location

Address

1512 State Highway 2, Tauherenikau, Featherston, Tauherenikau, Wellington, 5771, New Zealand

phone

Phone

063089697

email

Email

thetinhut@xtra.co.nz

clock

Opened hours

Monday: Closed, Tuesday: 5:00 PM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 12:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Pub Food

features

Features

EFTPOS ,  Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Wine and Beer ,  Cash ,  Lunch ,  Group Meal ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Digital Payments ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
1512 State Highway 2, Tauherenikau, Featherston, Tauherenikau, Wellington, 5771, New Zealand
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