Tiny Triumphs in Auckland Menu

Tiny Triumphs in Auckland has no menu available, but can choose from many other options such as Vegetarian Falafel Burger or Lamb Burger from Royal Kebab. The Grill offers many options including Suckling pig fritter, cabbage slaw, pecorino and Smoked free range pork spare ribs. The Kebab House includes a wide range like Chicken or Lamb. Mix Grill and Creamy Mushroom Pasta from . Celine offers Pita Pit and The Family Feast.

Nearby Sample Menus

Humbug Cafe (sample menu)
  • Humbug grill $21.00
    • Bacon, smoked pork sausage, crumbed beef schnitzel, homemade baked beans, crispy fried potatoes, free range fried egg & toast
  • -Cheddar, tomato, & basil (V) $13.50
  • Toast & spreads (GFA)(V)
    • Choose from jam, marmalade, earthbound honey, pics peanut butter or homemade lemon curd & then select your toast.
  • Free range eggs on toast (GFA)(V)
    • Choose between poached, fried or scrambled & the select your extras
  • Feta & sliced tomato with coriander & cashew nut pesto (GFA)(V) $9.50
    • Served with a boiled egg, cottage cheese, pickle dressing and salad
  • Potato & kumara rosti stack (GF) (V) $18.50
    • Potato & kumara rosti served with bacon, poached egg, paprika hollandaise on a bed of hummus
  • -Bacon $17.50
  • -Smoked pork sausage & onion jam $14.50
St. Heliers Takeaway (sample menu)
  • Spicy with chicken, prawn & pineapple
  • Roast pork $11.00
  • Tom kah gai $8.00
    • chicken with coconut milk
  • Prawn $15.50
  • Nasi goreng $14.50
    • with meat, veges & rice
  • Pork & veges $13.50
  • Won ton soup $8.50
    • spicy/clear chicken soup with roast pork
  • Pad thai $ 15.50
    • thai fried rice noodles with prawns, chicken, cashew, cashew nuts & bean sprout
Daruma Ramen (sample menu)
  • Miso $12.80
  • Chicken katsu curry $13.80
  • Large serving on top of your ramen $2.00
  • Aburi Chashu $11.00
  • Second Serving if you have soup left after your meal $2.50
  • Edamame $4.20
  • Kaisen Pork spareribs $13.80
  • Potato salad $4.20
Bamboo Garden Takeaway (sample menu)
  • PORK $8.90
  • PORK $9.00/$12.00/$15.00
  • CHEESE $3.50
  • PORK $9.90
  • FRIED RICE ADDED TO MELA $3.00
  • HAM & PINEAPPLE $3.00
  • BACON $3.90
  • GARLIC PRAWN NOODLES $12.50
FISH Restaurant - Hilton Hotel (sample menu)
  • Kahawai tartare, créme fraiche, crouton, sansho pepper, lemon $19.00
  • Freshly-opened oysters, apple, pickled cucumber $19.00
  • -3 courses $49.00
  • Lemon and poppy seed cake $17.00
  • Chatham island crayfish ‘mac n cheese,’ bacon crumb, sorrel $12.00
  • Milk + honey sundae $17.00
  • New zealand lamb, eggplant and caper caponata, garlic buttermilk curd $29.00
  • Braised taupo beef short rib, wood-fired carrot, pistou, chervil $29.00
ARUM CAFE (sample menu)
  • Ghormeh Sabzi $20
    • Sauteed herbs(Cilantro, onion, parsley and spinach) cooked with lamb, dried Persian limes, red kidney beans, served with side saffron rice and salad.
  • Dip Platter $12
    • Three dips served with Turkish bread
  • Seasoned salad $6
  • Zereshk Polo $22
    • Saffron half chicken, served with basmati rice mixed with barberries and salad
  • X1. Barg $16
  • Lamb Shank $25
    • Slow cooked lamb shank in special Persian sauce, served with basmati rice mixed with dill and broad beans and salad
  • Olives $6
  • Doogh (jug) $12
    • Yoghurt drink
Apple Charcoal BBQ (sample menu)
  • Squid legs / Dry tofu roll with lettuce / Fish ball / Roast whole pepper $2.00
  • Pork cabbage dumpling / Pork wonton $98.00
  • Boiled spinach with sesame $6.00
  • Samma $7.00
  • Bun slice / Beef heart tube / Ox tripe / Bullwhip $1.50
  • Beef back straps / Sweet chicken skin / Cabbage / Garlic / Cauliflower $1.50
  • Beef / Chicken heart / Chicken kidney / Chicken $1.00
  • Five spiced beef $10.00
Sanbells Kitchen (sample menu)
  • Cooked Banana $1.00
  • Fried Rice $5/$7/$8.50/$21/$27
    • Small / Medium / Large / Tray1 / Tray2
  • Mamoe / Lamb $3.50
  • Pisua $4.00
  • Pani Popo $5.00
  • Chop Suey $5/$7/$8.50/$21/$27
    • Small / Medium / Large / Tray1 / Tray2
  • Oka / Raw Fish $5.00
  • La Falai / Fried Fish $6.00
Elk Eatery (sample menu)
  • -Slow roasted tomatoe/ sauté kale/ avocado/ slow cooked capsicum/ balsamic caramelized oinon $3.50
  • (11 am-2 pm)
  • Build your own plate/ sides
  • Warm gingerbread overnight oats $11.90
    • Sunflower & sesame brittle, maple, roasted pear & almond milk)
  • Honey lemon chicken thigh (GF) $18.90
    • Slow cooked capsicum, button mushroom, parmesan roasted potato & pea mint puree
  • House smoked salmon / Hand cut chips/ zucchini fritter $7.00
  • Magic ELK $16.90
    • Portobello mushroom, halloumi, mashed potato, baby carrot, pea mint puree & toast
  • House smoked salmon dagel $12.90
    • Sumac & pink peppercorn, cream cheese & radish
Old Fort Bar & Eatery (sample menu)
  • Family Naan $12.00
    • 2 XXXL naans served with dips
  • V=Vegetarian
  • Chilli Chicken $18.00
    • Lightly battered chicken, stir fried with fresh capsicum, chilli and onion in an indo-chinese soy chilli reduction
  • Papdi Chaat (V) $12.00
    • Papdis tossed in a blend of chutneys, curds and potatoes
  • Old Fort Fried Fish (V) $14.00
    • Bite size fillet pieces marinated overnight in Mughlai spices and then fried, served with mint & coriander chutney
  • Achari Tikka Rumali Roll $15.00
    • Achari tikka, red onion & creamy sauce wrapped in a roomali roll
  • Kulfi Faluda (kesar) $12.00
    • Saffron flavoured ice cream topped with vermicelli and basil seeds and a hint of rose
  • Saag Paneer (V) $19.00
    • Cottage cheese and cashew dumplings, cooked in a rich spinach puree, flavoured with mughlai spices and finished off with cream
Waitakere Estate (sample menu)
  • Fish of the Day $37.00
    • Chef's special
  • Ice Cream And Sorbet $17.00
    • Daily changing, chefs special
  • Bakery Selection For Two $15.00
    • olive oil, balsamic, estate made dip & chutney
  • Fries, Herb aioli $8.00
  • Chocolate Tart $17.00
    • with mascarpone cheese, candied orange and pistachio crumbs
  • Antipasto For Two $45.00
    • With venison tataki, fig compote, charcuterie meats, beetroot cured salmon, roast vegetables, olives, dips and warm breads
  • Citrus dressing, boconcini and pumpkin seeds $8.00
  • Garden salad $8.00
Greys Ave Deli (sample menu)
  • Filled Bagels $8.00
  • Large $12.00
  • Muffins, Scones $4.50
  • Your Base
    • Dairy Free, Cinnamon Spiced Porridge with your choice of milk & brown sugar or our homemade blend of coconut oil toasted nut & seed muesli with milk
  • Mmmm Cake $5.00
  • Basic Add-Ons $1.00
    • Berries, Banana, Cream, Honey, Butter, Nuts & Seeds, T/A
  • Sandwiches $6.50
  • Sour Cherry, Coconut Cream + Cacao Nibs $9.00
Moana Cafe (sample menu)
  • Kids Breakfast $9.9
    • Bacon, sausage, homemade hash brown, egg any way on white toast
  • Nacho $15.5
    • Served with mince, cheese and sour cream
  • Fries (Small/ Large) $5/$8.5
  • Mínce on toast (GF available) $15.0
    • Homemade savory minces on ciabatta or 5 grain
  • Salmon Salad $17.5
    • Salmon, pumpkin seeds, sunflower seeds, red onion, tomato, carrots, mesclun with lemon dressing
  • Toasted Sandwich (any 3 fillings) $5.5
    • Ham, cheese, pineapple, tomato, onion, mushroom, egg, bacon
  • Smashed avocado on toast (GF available) $17.5
    • Smashed avocado with feta cheese on toasted 5 grain bread, bacon, tomato salsa and 1 poached egg
  • Green salad/ Bacon(2)/ Salmon (2)/ Chicken/ Sausage (2) $5
Magic Tea (sample menu)
  • Braised Tofu $10.00
    • Pork mince, tofu with special sauce
  • Homemade Taro Ball with Red Bean, Pearls and Grass Jelly / Homemade Taro Ball with Red Bean and Ice $7.00
  • Sizzling Chicken with Black Bean Sauce on Noodle $14.90
    • Chicken, celery, broccoli, carrot, onion
  • Shanghai Style Fried Noodle $11.90
    • Pork, onion and cabbage
  • Beef Ball and Fish Ball Noodle Soup $10.90
    • Beef ball, fish ball, vegetables, rice noodle
  • Chicken Fried Noodle $11.90
    • Chicken (or beef or pork), egg and bean sprout
  • Pork Chop / Chicken Fillet / Fish Fillet $13.90
  • Lemon Grass Pork Chop on Rice $12.90
    • Pork chop, lettuce, tomato, cucumber, and special sauce
Meet Fresh (sample menu)
  • Purple rice no5 $8.50
    • kidney bean+brown jelly+small taro ball
  • Tofu Pudding with peanuts $8.00
  • Taro ball no5 $8.00
    • kidney bean + brown jelly + boba
  • Taro ball no6 $8.00
    • crystal jelly + noodle jelly + boba
  • Red bean soup w/fresh milk $7.00
  • Tofu Pudding with red bean $8.00
  • Purple rice no1 $8.50
    • mung bean+barley+small taro ball
  • Purple rice no3 $8.50
    • read bean+paenut+small taro ball
Tiny Triumphs

Tiny Triumphs

location

Address

45a Victoria Road, Clarence Street behind Westpac, Devonport, Auckland, Auckland, 0624, New Zealand

phone

Phone

94452305

clock

Opened hours

Mon 4 PM to 12 Midnight Tue 4 PM to 12 Midnight Wed 4 PM to 12 Midnight Thu 4 PM to 12 Midnight Fri 4 PM to 12 Midnight Sat 10 AM to 12 Midnight Sun 10 AM to 11 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American , Bar , Pub Food

features

Features

Bar Scene

Location
45a Victoria Road, Clarence Street behind Westpac, Devonport, Auckland, Auckland, 0624, New Zealand
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