Tiny Triumphs in Auckland Menu

Tiny Triumphs in Auckland has no menu available, but can choose from many other options such as Vegetarian Falafel Burger or Lamb Burger from Royal Kebab. The Grill offers many options including Suckling pig fritter, cabbage slaw, pecorino and Smoked free range pork spare ribs. The Kebab House includes a wide range like Chicken or Lamb. Mix Grill and Creamy Mushroom Pasta from . Celine offers Pita Pit and The Family Feast.

Nearby Sample Menus

The Blue Breeze Inn (sample menu)
  • BLACK PEPPER LAMB WONTON (5) $14.00
  • STEAMED BUN OF ROASTED PORK BELLY AND PICKLED CUCUMBER EACH $10.00
  • BUDDHA’S DELIGHT - SMOKED TOFU AND HERB SALAD $16.00
    • w/ sesame and black vinegar dressing
  • CHOC POT $15.00
    • w/ rhubarb, coffee syrup, chocolate and more chocolate
  • WOK-CHARRED BROCCOLI, OYSTER SAUCE, GINGER, ALMOND $14.00
  • STEAMED DUMPLING OF BLACK TIGER PRAWN AND SESAME (4) $12.00
  • STEAMED SCALLOP AND PORK WONTON (2) $10.00
  • SICHUAN SALT AND PEPPER
Dosa Plaza (sample menu)
  • S77 Idli Schezwan $12.50
    • (Steamed rice lentil cake prepared in Chinese style with schezwan sauce) V
  • S52 Schezwan Dosa with Cheese $15.00
    • (Schezwan Dosa garnished with grated cheese)
  • S25 Paneer Onion Uttappa $13.50
    • (Thick, round pancake topped with Indian spices, onion & paneer and cooked for perfection)
  • M12 Vada Pav $7.00
    • (Batata vada served with chutney & chilly garlic spice mix, stuffed in pav) V
  • S12 Masala Dosa $11.00
    • (Crispy, plain crepe stuffed with curried & tempered mashed Potatoes) V
  • M4 Sabudana Vada (3pcs) $7.00
    • (Dumpling made out of tapioca, herbs & spices) J / V
  • S53 Paneer Chilly Dosa $15.50
    • (Dosa stuffed with cottage cheese & spicy chilly, mix sauces, spring onion & mixed vegetables)
  • S38 Spring Roll Dosa $13.50
    • (Crispy dosa stuffed with spring onion, cabbage, carrot, mix sauces) J
Marina Thai Restaurant (sample menu)
  • Pla Lui Suan $25.00
    • Deep fried snapper fillet topped with Thai herbs, chilli and traditional Thai style seafood sauce
  • Steamed Vegetables $5.50
  • BBQ Pork Sparerib $20.50
    • Grilled pork spareribs marinated in Marina Thai homemade sauce. Served with steamed vegetables
  • Seafood Pad Char $25.00
    • Stir fried combination of seafood with Fresh chilli, garlic, ginger, basil and Thai herbs
  • Pad Thai Gai $18.50
    • Stir fried Thai rice noodles slices of Chicken, tofu, egg, bean sprouts, chives and crushed peanut
  • Tofu Obb Mor Din $18.50
    • Stir fried tofu with ginger, mushrooms and vegetables
  • Mixed Entrees (3 Pieces) $8.30
    • One each of Goong Hom Pha, Chicken Tulip, Moo Ping
  • Pra Ram Rong Song $19.50
    • Stir fried tender slices of Chicken or Pork or Beef with Peanut sauce and vegetables
Pizza Hut Hobson (sample menu)
  • BBQ Bacon & Mushroom $8.00
    • Tasty bacon, mushroom, onion and stretchy mozzarella, finished with a BBQ swirl.
  • Veg Supreme $7.50
    • Mushroom, onion, capsicum, pineapple, fresh tomato and stretchy mozzarella, seasoned with garlic and oregano.
  • Double Deal Combo $18.00
    • 1 large Favourites pizza, 1 large Classic pizza and 2 large sides (choose from Hash Bites, Crinkle Cut Fries, Onion Rings, Garlic Bread or 1.5L drink). Fee applies on delivery orders.
  • Perfect Pair Combo $22.00
    • 1 Large Pizza from the menu, 1 garlic bread, 2 desserts (choose from the mousse and cheesecake range), 2 x 420ml drink
  • Classic Cheese $5.00
    • Loaded up with stretchy mozzarella.
  • Classic Cheese $5.00
    • Loaded up with stretchy mozzarella.
  • Hash Bites $3.50
    • Crunchy bite-sized pieces of soft potato.
  • Beef & Onion $5.00
    • Tender beef, onion and stretchy mozzarella.
Et Tu Bistro (sample menu)
  • *Gluten free pizza bases $5.00 - Please ask our friendly staff about gluten free options.
  • Bucket of Fries $9.00
    • With home made aioli and ketchup.
  • Pastry of the Day $15.50
    • Served with fries and salad garnish
  • Chargrilled Portobello Mushrooms $6.50
  • Seafood Pappardelle $26.00
    • Thick cut pasta ribbons with poached prawns, FOD, mussels and scallop served in a creamy white wine sauce.
  • Garden Salad $8.00
    • Seasonal greens, sun dried tomato, capsicum, dressing.
  • Filo Cigarros $12.00
    • Feta, goats cheese, spinach, sundried tomato wrapped in Filo pastry.
  • Duo of Mousse $14.50
    • Whitakers White and Dark chocolate mousse with sour raspberry jelly and ice cream
Wintergarden Cafe (sample menu)
  • Corn fritters – gluten free served with salad greens, tomato, and aubergine caponata, and avocado creme (GF)(add bacon 22)(add smoked salmon 23.5) $18.50
  • Garlic & herb grilled bread $8.50
  • Hand cut fries with fresh aioli $8.50
  • Salad Lyonnaise $19.00
    • fries salad greens with bacon, garlic croutons, free range egg and a lemon anchovy dressing(add grilled chicken 23.5)
  • Vegetable noodle $22.50
    • pork and kimchi stir fry, freshly made vegetable noodles tossed with fried pork, broccoli, onions, and kimchi, with fresh cilantro (GF)
  • Classic fish and chips $25.50
    • crumbed market fresh fish, hand cut fries, with fresh salad and house-made tartar sauce
  • Cafe Platter (for 2) $32.00
    • artisan bread, fresh dips, and spreads, marinated olives, cured meats, grilled chicken skewers >>
  • Abe’s “Real” bagels, toasted with a choice of toppings $13.50
    • Melted Swiss cheese, bacon, caramelized onion
Parkside Cafe & Vietnamese Cuisine (sample menu)
  • Eggs Royale $17.00
    • smoked salmon, wilted spinach & hollandaise
  • Lamb meatballs $17.50
    • in tomato and capsicum sauce, shaved parmesan, rocket w toast
  • Green papaya salad $17.50
    • homemade beef jerky coupled with refreshing shredded green papaya, fresh herbs & roasted peanuts.(seasonal)
  • Hanoi style grilled pork in chilli fish sauce $19.00
    • w rice noodle
  • Roasted eggplant stuffed with pork mince served in tomato sauce $17.50
  • Stir-fried vermicelli in soy sauce $15.50
    • w snow peas, dry mushroom carrot & bean sprout
  • Hash $4.00
  • Bruschetta $18.00
    • Fresh tomato, avocado and basil salsa w free range bacon poached eggs & hollandaise
Deep Creek Brews & Eats (sample menu)
  • Fish and chips $20.00
    • Our very own lotus beer battered fish, served with chunky fries, market salad and tartare sauce. Beer match: lotus pale ale
  • You can add your choice of meat to your salad $5.50/ $5.50/ $6.50/ $7.50
    • Chicken/ Cajun Beef/ Fish of the day/ Prawns
  • Oyster x 6 $21.00
    • Half a dozen fresh mahurangi oyster served either fresh or kilpatrick, with lemon wedges & ginger soy
  • Steamed vegetables with ginger soy glaze $8.50
  • Mixed grill $38.50
    • BBQ ribs, redwood APA sausages, 1160g beef rump steak, seasonal vegetables, kumara bravas and jus. (Beer matcch: Undercurrent/ Wine match: Houghton cab.sauvignon)
  • Pork belly $29.50
    • Rolled pork belly on a bed of sauteed red cabbage with apple, fondant potato, baby carrots, horse radish and crackling. (Beer match: lotus/ Wine match: matawhero gewurtztraminer)
  • Chunky fries (v) (gf) $8.50
  • Deep Creek burger $25.50
    • 200g Angus beef burger, swiss cheese, onion rings, beetroot, rocket slaw, jalapeno popper, tomato relish & chunky fries. (Beer match: Redwood/ Wine match: XYZIN Zinfandel)
Just Eat (sample menu)
  • Kebab Chips
  • Mix $10.99
    • chicken & Lamb Mixed
  • Chicken Souvlaki $10.50
  • Mix $10.99
    • chicken & lamb mixed on chips
  • Mix $10.99
    • chicken & lamb mixed on salad
  • Baklava (Sweet) $3.50
  • Large Chips $4.99
  • Wedges $4.99
Circus Circus (sample menu)
  • Mixed Mushrooms(GFA) $19.9
    • With Button,Swiss brown & enoki mushrooms with garlic butter, whipped goats cheese and baby spinach on toasted sourdough
  • House Baked Beans $4.5
  • -Or house cured salmon $18.9
  • Chocolate Pondue for Two $ 17.9
    • fresh fruit, Circus marshmallow, biscotti and brownie
  • Skinny Chips $6.5
  • -Add streaky bacon $4
  • -Streaky bacon $17.9
  • Chocolate Brownie Mousse $11.9
    • With milk chocolate & cashew praline
Jai Jalaram Khaman (sample menu)
  • Samosa-chaat $6.00
  • Papdichaat $6.00
  • Samosa- pau each $5.00
  • Dabeli (veg burger) each $6.00
  • Pani-puri $6.00
  • Basundi $3.00
  • Every takeaway order will depend on the items available
  • Pan kulfi $3.00
Royal Dumpling and Noodle (sample menu)
  • Stir fry egg noodle $12.80
  • Sizzling lamb chop with black pepper sauce $24.00
  • Steam chives & shrimp dumpling $5.80
  • Steam mushroom & shrimp dumplings $5.30
  • String beancurd salad $9.00
  • Diced chicken with szechuan sauce $18.00
  • Shrimp & pork wonton soup $9.00
  • Beef with onion $12.00
The Abbey (sample menu)
  • Turkish Pide $9
    • with garlic butter & dips
  • Abbey Assiette to share $43
    • a selecion of seafood, meat, bread & dips
  • -sirlon steak & smoked paprika aioli
  • 1/2 kilo Mussels $ 17
    • cooked in a coriander, chilli & white wine sauce with artisan bread >>
  • Eye Fillet $36
    • with gratin dauphinois, green beans & your choice of sauce - red wine jus or white wine, shallots, cream & mustard
  • Spiced Squid Salad $19
    • with a summer salad & tropical salsa
  • -Duck Fat Roasted Gourmet Potato $8
  • -Steamed or Roasted Seasonal Vegetables $ 8.50
Amphora Restaurant (sample menu)
  • Fettuccine al Pollo $16.00 / $22.00
    • Fresh chicken pieces pan fried with button mushrooms, onions, fresh herbs then tossed in a tomato cream sauce
  • Amphora Beef Burger $14.50
    • Homemade beef patty, grilled & served on freshly toasted buns with lettuce, tomato, Spanish onion, guacamole, herb aioli & red onion jam - Add a side of fries $3.00
  • Side Salad $5.00
  • Beef Carpaccio $25.00
    • Tender peppered fillet served with rocket leaves, cherry tomatoes, freshly grated parmesan and Maldon sea salt with a balsamic reduction & horseradish aioli
  • Fettuccine al Pollo Affumicato $16.00 / $22.00
    • Smoked chicken, onion, capers, chilli, ginger & garlic pan fried and finished with a creamy white wine, herb & parmesan cream
  • Fettucine al Pollo $14.50
    • Fresh chicken breast pieces pan-fried with button mushrooms, onion and fresh herbs, then tossed in a tomato cream sauce
  • Clevedon Coast Pacific Half Shell Oysters $18 1/2 dozen / $36 1 dozen
    • Served natural with raspberry vinegar and fresh five grain bread or beer battered with our own tartare sauce
  • Salt & Pepper Squid $16.50
    • Gently grilled and served on a white bean skordalia with harissa sauce and rocket leaves
Artwok Eatery and Bar (sample menu)
  • We use the highest quality produce in our dishes. All eggs are free range, no added msg, colouring, tenderiser
  • Please note that we only take one payment per table. Sorry for any inconvenience.
  • Guo Tie $14
    • Pan fried beef dumpling, celery
  • Ice Cream $10
    • Chef's choice ice cream sselection
  • Zengfensi Yabai (GF/V) $17
    • Steam Wongbok, vermicelli, garlic
  • ZHA XIA (*) $13
    • Crunchy school shrimps, prawn crackers, nori
  • Rou Jia Mo (4 pieces) (*) $18
    • Slow Braised pork belly pockets
  • Shui Jiao $12
    • Boiled dumplings, pork, prawn, spring onion and ginger
Tiny Triumphs

Tiny Triumphs

location

Address

45a Victoria Road, Clarence Street behind Westpac, Devonport, Auckland, Auckland, 0624, New Zealand

phone

Phone

94452305

clock

Opened hours

Mon 4 PM to 12 Midnight Tue 4 PM to 12 Midnight Wed 4 PM to 12 Midnight Thu 4 PM to 12 Midnight Fri 4 PM to 12 Midnight Sat 10 AM to 12 Midnight Sun 10 AM to 11 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American , Bar , Pub Food

features

Features

Bar Scene

Location
45a Victoria Road, Clarence Street behind Westpac, Devonport, Auckland, Auckland, 0624, New Zealand
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