Tiny Triumphs in Auckland Menu

Tiny Triumphs in Auckland has no menu available, but can choose from many other options such as Vegetarian Falafel Burger or Lamb Burger from Royal Kebab. The Grill offers many options including Suckling pig fritter, cabbage slaw, pecorino and Smoked free range pork spare ribs. The Kebab House includes a wide range like Chicken or Lamb. Mix Grill and Creamy Mushroom Pasta from . Celine offers Pita Pit and The Family Feast.

Nearby Sample Menus

Bunga Raya (sample menu)
  • L20. Sweet & Sour Fish Fillet Rice $15.90
  • L10. Diced Chicken with Salted Fish Fried Rice $13.90
  • L8. Sambal Chicken Rice $13.90
  • Extra Steam Rice: $2.00
  • L42. Tom Yum Vermicelli Soup $15.90
  • L9. Nasi Lemak (Curry Chicken) $13.90
  • L23. Mix Veges Curry Fish Fillet Rice $16.90
  • L30. Chau Kuai Teow KL Style $12.90
Coffee Lab (sample menu)
  • Soup of day $15.00
    • With bread
  • All of our animal products are ethically sourced
  • Avocado $16.50
    • Bruschetta
  • Omelette $16.00
    • With parmesan and field mushrooms
  • Corn & Courgette Fritter $18.50
    • With grilled tomato, avocado & sour cream
  • Big lab Breakfast $23.50
    • Egg of choice on 5 grain or sourdough with bacon, lamb sausage, roast baby vine tomato, cream mushrooms & homestyle hash
  • Bacon Butty $10.00
    • Free range
  • Portobello $21.00
    • Creamy mushrooms with bacon
Rumi (sample menu)
  • Chai o Baghlava $12.00
    • one pot of Tea served with baghlava for two
  • PANIR SABZI $6.00
    • colorful plate of imported feta cheese, walnuts & fresh herbs
  • MEZZE PLATTER(VEG) $15.00
    • combination of Kashk Bademjan, Kuku Sabzi, Dolma, olives & salad
  • Sholeh Zard $6.00
    • Persian Saffron rice pudding flavored with rosewater
  • Shishlik (Lamb eye filet) $28.00
    • Our finest cut of marinated filet cuts served with charbroiled tomato, rice, and fresh season salad.
  • Baghlava $5.00
    • sweet pastry made of layers of filo-filled with chopped nuts
  • Bastani Sonati (Persian Ice cream) $9.00
    • Saffron ice cream flavored with Rosewater, Cardamom cream and pistachios
  • KASHK BADEMJAN $8.00
    • sauteed eggplant mixed with yogurt topped with sauteed walnut garlic mint onion & Kashk (whey)
One Little Turkish Cafe & Kebab (sample menu)
  • Lamb or chicken Istanbul $14.50
    • choice of lamb or chicken cooked with fresh vegetable chips eggs and rice
  • Mix Ata Turk $21.00
    • marinated fillets of chicken or lamb cooked on the grill in white wine, with a hint of lemon served with rice and salad
  • Spinach Borek $18.00
    • oven baked filo pastry with feta cheese and spinach filling
  • DoLma salad $11.00
  • Mix Satay $12.00
    • cooked with homemade satay sauce
  • (comes with a bottle of soft drink & chips)
  • Falafel $10.50
  • Falafel kebab $10.50
Delight Spice Indian Cuisine (sample menu)
  • HALF $10.00
  • MUSHROOM DO PIAZA $12.99
    • Fresh mushrooms cooked with diced onions in thick gravy.
  • MADRAS
    • A traditionally South Indian style curry cooked with coconut, spices, choice of (chicken / lamb) / (fish / prawn ).
  • All curries are available as Mild, Medium or Hot and served with Basmati rice.
  • MIX PLATTER FOR TWO $15.00
    • Combination of 4 entrees, Samosa, Onion bhaji, Chicken Tikka Seekh Kebabs.
  • SAAGWALA
    • Choice of chicken / lamb cooked in and skillfully blended with spinach in an exotic curry.
  • TANDOORI CHICKEN
    • Spring Chicken marinated in yogurt, ginger garlic spices then roasted in the Tandoor Oven.
  • RAITA (CUCUMBER, CARROT & YOGURT) $3.00
Carmen Jones (sample menu)
  • Beef Alexander $29.00
    • Thinly sliced pan seared scotch fillet, toasted pide chinks, butter tomato thyme sauce, fresh tomatoes, hung yoghurt and flatbread parsley
  • -Larger Portion with Garlic Bread $13.00
  • Olives / Nuts $5.00
  • Sticky Date & Fig Pudding $14.00
    • Espresso toffee sauce, ice cream
  • Dawg Chips $9.00
    • French fries "hot dog" style: with ketchup, aioli and american mustard
  • Rocket & Parmesan Salad $10.00
    • With balsamic vinaigrette
  • The People's Pizza $19.00
    • Potato, mushroom, caramelised onion, smoked paprika, horseradish cream
  • Oven Hot Bread $9.00
    • Butter, xv olive oil, sea salt and fresh herbs
The Surrey Pub - The Surrey Hotel (sample menu)
  • Grilled Scallops $18
    • Served in their shell with garlic and parmesan.
  • Roasted Pork Loin $32
    • Served with bok choy. saffron potatoes, mushroom and shallot sherry sauce, topped with homemade apple sauce
  • Sides $8
    • Oven roasted vegetables, potato of the day, fries or green salad
  • Crumble of the Day $14
    • Homemade fruit crumble served with cream and ice cream
  • Trio of Kapiti Ice Cream $14
    • Vanilla, chocolate and strawberry
  • Seafood Tower $18
    • Prawns, salmon, avocado, cos and mango
  • Hawaiian $22
    • Ham and pineapple
  • Chicken Breast wrapped in Proscuttio $32
    • Stuffed with pine nuts and parmesan, served with oven roasted capsicums and tomatoes, topped with lemon, basil, pesto and micro greens.
Sushi Gallery (sample menu)
  • DONBURI (Rice or Noodle with hot soup) $10.50
  • -Crispy Chicken
  • $10.00
  • -Fresh Tuna
  • Vegetarian (Seaweed)
  • Roll Sushi (20PCS) & Nigiri (5pcs)
  • -Eel Teriyaki
  • - Tuna
Sal's (sample menu)
  • Onions, olives $2.00
  • Garlic Knot $1.50
  • LARGE 18 CHEESE $25.00
    • Sal's Legendary Sauce and Premium Wisconsin Mozzarella
  • HALF-N-HALF PIZZA $25.00
  • LARGE 18 CHICKEN $35.00
    • Breaded Cutlet and Fresh Cut Tomato
  • Mozzarella Stick 6 pieces $9.00
  • Pepperoni, extra cheese $5.00
  • NEW YORK'S FINEST $60.00
    • 1 Pepperoni Pizza, 1 Cheese Pizza, 8 Garlic Knots, 1 legendary sauce and a 1.5L Soda
Golden Fortune Chinese (sample menu)
  • E2. Oyster
    • With Sashimi/ Steamed Garlic & Vermicelli Half Dozan
  • A3. Wine Beef Shank $8
  • K2. Fried Glutinous Rice $18
    • With Mushrooms & Preserved Pork
  • I14. Steamed Egg $20
    • With Dried Scallops
  • D15. Stir Fried Shelled Prawns $32
    • With Sichuan Chili
  • J1.Seasonal vegetables(Choi sum, Gallan, Pokchoi Lettuce & Broccoli) Stir Fried $20
    • With Garlic or Ginger sauce/ Oyster Sauce
  • A1. Deep Fried Spring Rolls $6
  • A5. Jellyfish Salad $12
Uncle Mans Xpress (sample menu)
  • Add Beef Rendang $14
  • Wat Tan Hor Flat Rice Noodle in Egg Gravy $12.50
    • Stir fried flat rice noodles in dark soy sauce with fish balls, prawns, chicken and bok choy in egg gravy
  • Kuey Teow Goreng Fried Flat Rice Noodle (Vegetarian option available) $12
    • Malay style fried flat rice noodle with egg prawns, fish balls and chicken
  • Add Chicken Curry $13.50
  • Satay Ayam Chicken Skewers $12.50
    • 6 skewers chicken satay, cubed rice, cucumber, onion & peanut sauce
  • Mee Hoon Goreng Fried Vermicelli Noodle (Vegetarian option available) $12
    • Malay style fried vermicelli noodle with egg prawns, fish balls and chicken
  • Seafood Nyonya Curry Laksa $13
    • Egg and vermicelli noodle in coconut curry soup, topped with prawn, squid, fish balls, fish cubus, tofu, boiled egg, bean sprouts, spring onion and crispy shanks
  • Add Spiced Fried Chicken $13.50
Kagura (sample menu)
  • 18. PRAWN $15.90
  • 6. CURRY LAKSA $12.90
  • 51. CHICKEN CURRY $13.90
  • 19. CHICKEN $12.90
  • 13. PORK SPARE RIBS $12.90
  • 17. VEGETARIAN $12.90
  • 44. BEEF TERIYAKI $15.90
    • Served with Salad, Rice & Miso Soup
  • 26. PAD GRA PROW $12.90
    • Spicy stir-fried chicken or beef with fresh chili, green beans, bamboo shoots and basil leaves.
Waitakere Estate (sample menu)
  • Vegetable Stack $32.00
    • With spiced lentils, roasted pepper coulis and salsa
  • Fish of the Day $37.00
    • Chef's special
  • Vanilla Bavarois $17.00
    • Served with fruit compote and biscotti
  • Citrus dressing, boconcini and pumpkin seeds $8.00
  • Savoury Goats Cheese Cake $21.50
    • with mixed fruit compote, walnut crumble and citrus dressing
  • Antipasto For Two $45.00
    • With venison tataki, fig compote, charcuterie meats, beetroot cured salmon, roast vegetables, olives, dips and warm breads
  • Maple roasted kumara, prosciutto crisp $8.00
  • Ice Cream And Sorbet $17.00
    • Daily changing, chefs special
Hansan Vietnamese Restaurant (sample menu)
  • Pork Spare Ribs with Prawns on Rice N/A
  • Raw & Cooked Beef Rice Noodles Soup N/A
  • Sticky Rice & White Bean with Coconut N/A
  • Banana Sago with Coconut Cream N/A
  • Stir Fried Chicken with Black Pepper N/A
  • Curry Chicken Rice Noodles Soup N/A
  • Curry Beef Stew with Rice Noodles N/A
  • Combination Seafood & Meat Rice Noodles Soup N/A
Waterview Bakery (sample menu)
  • 10 piece pak + large chips $23.00
  • All with cosmo's tasti chicken salt N/A
  • Snak pak $7.50
    • 1 thigh, 1 drum & chips
  • Lunch pak $12.40
    • 2 thighs, 2 drums + regular chips
  • 3 piece pak + regular chips $8.00
  • Hot Chips $2.50
  • Thighs $3.50
  • Hunger pak $23.00
    • 4 thighs, 4 drums + large chips
Tiny Triumphs

Tiny Triumphs

location

Address

45a Victoria Road, Clarence Street behind Westpac, Devonport, Auckland, Auckland, 0624, New Zealand

phone

Phone

94452305

clock

Opened hours

Mon 4 PM to 12 Midnight Tue 4 PM to 12 Midnight Wed 4 PM to 12 Midnight Thu 4 PM to 12 Midnight Fri 4 PM to 12 Midnight Sat 10 AM to 12 Midnight Sun 10 AM to 11 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American , Bar , Pub Food

features

Features

Bar Scene

Location
45a Victoria Road, Clarence Street behind Westpac, Devonport, Auckland, Auckland, 0624, New Zealand
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