Tiny Triumphs in Auckland Menu

Tiny Triumphs in Auckland has no menu available, but can choose from many other options such as Vegetarian Falafel Burger or Lamb Burger from Royal Kebab. The Grill offers many options including Suckling pig fritter, cabbage slaw, pecorino and Smoked free range pork spare ribs. The Kebab House includes a wide range like Chicken or Lamb. Mix Grill and Creamy Mushroom Pasta from . Celine offers Pita Pit and The Family Feast.

Nearby Sample Menus

Chinoiserie (sample menu)
  • Edamame $5
    • whole steamed soy beans
  • Pork Spare Ribs $15
    • Slow cooked in black bean sauce
  • Battered Snapper served with pickled daikon,spring onion cabbage & tartar sauce $10
  • Slaw $10
    • tossed in sesame dressing
  • Deep Fried Tofu $10
    • with vegetarian BBQ sauce & spring onion
  • Pressed Topu served with slaw, cucumber, fried shallots & shaolin sauce $8
    • mint,coriander, vinegar & pickled chili
  • Spicy Crispy Chicken Strips $12
    • with golden sauce
  • Prawn Crackers $5
El Humero (sample menu)
  • Aji Casero N/A
    • Chilli sauce with coriander, spring onion and tomato
  • Suero Costeno N/A
    • Colombian-style sour cream
  • Pechuga Asada - Chicken Breast $18.00
    • From our chargoal grill, 250grms of boneless chicken breast previously marinated with an authentic flavour
  • Salsa De Tamarindo N/A
    • Tamarind base sauce with a touch of chilli and coriander
  • El Humero Pork $25.00
    • 300 grms of El Humero marinated pork shoulder, cooked in wood-fire oven for over 4 hours
  • Arepa $5.00
    • Flatbread made of ground maize dough
  • Hogao N/A
    • Tomato and onion sauce. One of the most traditional seasoned sauces
  • French Fries $5.00
Augustus Bistro (sample menu)
  • madeleines, baked to order lemon curd, cultured creme $14.50
  • natural clams, lemon $18.00
  • -30g $175.00
  • rhubarb tart tatin vanilla creme brulee $18.00
  • yellow belly flounder fillets meuniere heirloom tomato salad $33.00
  • french cheese selection 100g baguette, fresh & dried fruits $25.00
  • scampi omelette sweet corn, tarragon, beurre noisette, caviar salt $33.00
  • toasted jamon comte, truffle paste $14.50
Gorkha Kitchen (sample menu)
  • Chicken 65 $18.00
    • chicken pakora cooked with curry leaves, ginger, onion and garlic. Garnish with spring onion
  • Butter Chicken $16.00
    • tender pieces of boneless chicken semi cooked in the tandoor & finished in a creamy flavored tomato sauce
  • Paneer Tikka $14.00
    • homemade cottage cheese marinated in yoghurt, spices and cooked in tandoor
  • Onion Bhaji $6.00
    • sliced onions dipped in chickpeas batter and deep fried
  • Chicken Fried Rice $15.00
    • perfect combination of chicken, rice and egg with touch of sauce
  • Chicken Tandoori(Half/Full) $10.00/$18.00
    • tender whole chicken marinated with yoghurt, fresh herbs, spices, ginger and garlic cooked in tandoor and served with salad
  • Chicken Tikka(Half/Full) $10.00/$18.00
    • tender chicken fillet marinated in yoghurt and spices cooked in the tandoor
  • Bombay Aloo $14.00
    • dry blend of potatoes cooked in spices
Shreeji Indian Vegetarian Takeaway (sample menu)
  • Baingan bhartha / Bhindi Masala $12.00
  • Roti $1.00
  • Punjabi Curry / Undhiyu / Sev Tomato $55.00
  • Jeera Rice (500ml) / Plain Pulav (500) $4.00
  • Samosa (each) $1.50
  • Pav Bhaji (2 buns) / puri Bhaji (6 puris) $9.00
  • Paratha $2.50
  • Masala Pulao $30.00
Szimpla Gastro Bar (sample menu)
  • (available until close)
  • Spiced Thai beef salad with pan seared beef, salad greens, wonton crisps & chilli $21.9
  • Moroccan harissa half chicken with salad of charred veggies, couscous & tzatziki $26.9
  • Szimpla beef burger with tomato, lettuce, beetroot relish, caramelised onion, bbq sauce, cheese, aioli & chips $ 21.9
  • Add smoked chicken $5
  • Yorkshire pudding, rare beef, caramelised onion, horseradish aioli & gravy (3) $16.9
  • Mussel & saffron chowder with toasted ciabatta $15.9
  • - Scotch $29.9
Vino Orewa (sample menu)
  • Chicken Breast, pan seared lemon chicken breast served on garlic mash with seasonal vegetables and a fig and orange dressing $25.50
  • Vino Special (Small/Large) $19.00/$25.00
    • - Mushrooms, onions, salami, ham, pineapple, capsicum, capers, olives and anchovies >>
  • Capricciosa(Small / Large) $17.00/$22.00
    • - anchovies, capers and olives
  • Salt n Pepper Calamari served with peanut dressing, sweet chilli salsa and grilled pineapple $14.50
  • Quattro Stagioni (Small / Large) $18.00/$24.00
    • - mushrooms, ham, shrimp,and salami
  • Rich Chocolate Fudge Cake served with vanilla ice cream (Gluten Free)
  • Smoked Gourmet Seafood (Small / Large) $19.00 /$27.00
    • - salmon, scallops, shrimps, spinach and mozarella
  • Hawaiian(Small / Large) $17.00 /$22.00
    • - Ham and pineapple
Thai Lemon Takeaway (sample menu)
  • Prawn, Fish or Seafood $15.90
  • Rice is not included & is $2 per serve.
  • Rice is not included & is $2 per serve.
  • 200 STEAMED JASMINE RICE $2.00
  • 203 SATAY SAUCE $2.50
  • 202 CASHEW NUT $3.00
  • 62 SWEET BASIL (PAD KRAPAO) $13.90
    • With green beans, bamboo shoots & market fresh vegetables. (Chicken, Beef, Pork Or Tofu)
  • Seafood $15.90
Sette Bello (sample menu)
  • Napoli $18.90
    • San Marzano peeled tomatoes, Mozzarella, Anchovies, Kalamata olives, Capers
  • Calzone classico $18.50
    • San Marzano peeled tomatoes, Mozzarella, Cooked Ham, Parmigiano
  • Marinara (v) $11.50
    • San Marzano peeled tomatoes, Garlic, Oregano, Extra virgin olive oil
  • Rocket salad $6.50
    • Rocket, Red onion, Cherry tomatoes
  • Pollo $20.50
    • San Marzano peeled tomatoes, Mozzarella, Wood roasted chicken, Capsicum, Kalamata olives, Red onion
  • Contadina (v) $18.50
    • Mozzarella, Capsicum, Kalamata olives, Red onion, Zucchini, E.V.O. oil
  • Lasagna al ragu $17.50
    • Ragu’ Bolognese (Traditional Italian meat sauce), Bechamel sauce, Mozzarella, Parmigiano
  • Quattro formaggi (four cheese) (v) $20
    • San Marzano peeled tomatoes, Mozzarella, Gorgonzola, Buffalo ricotta, Parmigiano
Bay Sushi and Donburi (sample menu)
  • Salmon $1.50/$5.00
    • Pc/Roll (4 pc)
  • Salmon/Chicken/Avocado/Vegetable/Tuna/Beef/Surumi $9.00
    • Roll (10 Pc)
  • Surumi, Egg & Avocado $1.50/$13.00
    • Pc/Roll (9 pc)
  • Spicy Chicken Don $12.00
    • Deep fried crispy Chicken Cutlet with Chilli Sauce
  • Inari Sushi (Tofu with Seasoned Rice) $1.50
  • Chicken $1.50/$5.00
    • Pc/Roll (4 pc)
  • Fresh Tuna & Avocado $1.50/$13.00
    • Pc/Roll (9 pc)
  • Salmon & Avocado $1.50/$13.00
    • Pc/Roll (9 pc)
Mithai (sample menu)
  • Mithai Thali $9.99
    • Served with 3 curries, 2 naan, rice, salad & jalebi
  • Chole Bhature $8.99
  • Gobi Paratha $6.50
  • Paneer Paratha $7.50
  • Veg. Curries
  • -Medium $7.00
  • Bhel Puri $5.00
  • Onion Kachori $1.50
Pearl Garden Dim Sim Restaurant (sample menu)
  • Duck With Orange Sauce
    • roast duck topped with a zesty sweet orange sauce
  • Prawns With Seasonal Vegetables $31.5
    • stir fried king prawns with fresh seasonal vegetables
  • Crab Meat And Sweet Corn $9
    • traditional chinese styled soup with fresh crabmeat and creamed corn combined with egg white
  • Mango Pudding $8.5
  • Szechuan Pork $ 23
    • diced pork fillets,stir fried with fresh capsicum,onion,bamboo shoots and traditional chilli bean paste
  • Chicken Fried Rice $20
  • Malaysian Fried Noodles $22
  • Honey Prawns $31.5
    • battered king prawns, wok tossed in honey sauce served in birds nest
Yummy Kitchen (sample menu)
  • Cucumber salad in sour & spicy sauce $8.00
  • Chicken & salted fish fried rice $10.00
  • Deep fried prawns spring rolls $5.00
  • Chicken with chilli sauce $16.00
  • Braised pork in noodle soup $9.00
  • Pork belly in chilli sauce $15.00
  • Deep fried veggie spring rolls $5.00
  • Shrimp fried rice $12.00
Pacific Ocean Choice Takeaway (sample menu)
  • Plain rice $2.00cup
  • Bacon spaghetti $10.00
    • In creamy sauce
  • Yeast doughnuts 5 for $1
    • Keke 'isite
  • Ota ika $6.00
    • Raw fish coconut cream
  • Pulumasima $5.00
    • Povi
  • Lamb flap $3.50
    • In soyer sauce
  • Lamb curry S$5/L$8
    • With potatoes
  • Seafood pasta $10.00
    • In tomato sauce
Cotta (sample menu)
  • Big breakfast $12.00
    • Bacon, eggs, mushrooms, tomatoes, hashbrown, sausages served with toast
  • French Toast $8.00
    • Bacon, banana, blueberries, maple syrup
  • Bacon & eggs $6.00
    • Bacon, eggs with toasted
  • Toasted Sandwich $5.00
    • With any 3 filling (cheese, ham, tomato, egg, mushroom, onion )
  • Eggs Benedict $10.00
    • Poached egg, bacon, hollandaise sauce on english muffin
  • Omelette $7.00
    • With ham, tomato, cheese, onion
  • All day breakfast $8.00
    • Bacon, eggs , mushrooms, tomatoes served with toast
Tiny Triumphs

Tiny Triumphs

location

Address

45a Victoria Road, Clarence Street behind Westpac, Devonport, Auckland, Auckland, 0624, New Zealand

phone

Phone

94452305

clock

Opened hours

Mon 4 PM to 12 Midnight Tue 4 PM to 12 Midnight Wed 4 PM to 12 Midnight Thu 4 PM to 12 Midnight Fri 4 PM to 12 Midnight Sat 10 AM to 12 Midnight Sun 10 AM to 11 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American , Bar , Pub Food

features

Features

Bar Scene

Location
45a Victoria Road, Clarence Street behind Westpac, Devonport, Auckland, Auckland, 0624, New Zealand
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