Tiny Triumphs in Auckland Menu

Tiny Triumphs in Auckland has no menu available, but can choose from many other options such as Vegetarian Falafel Burger or Lamb Burger from Royal Kebab. The Grill offers many options including Suckling pig fritter, cabbage slaw, pecorino and Smoked free range pork spare ribs. The Kebab House includes a wide range like Chicken or Lamb. Mix Grill and Creamy Mushroom Pasta from . Celine offers Pita Pit and The Family Feast.

Nearby Sample Menus

  • Tod Mun Pla $14.00
    • Fish Cakes served with Cucumber Sauce
  • Tow Hoo Tod $13.50
    • Deep Fried Tofu served with Peanut Sauce
  • Gai Pad Med Mamuang $31.00
    • Stir Fried Chicken served with Cashew Nuts
  • - Nua Kata
    • Sizzling Platter of Sliced Tender Beef Marinated with Thai Spices
  • Pad Pak Look Chin Pla $23.00
    • Pan Fried Mixed Vegetables with Fishballs
  • Kaeng Panaeng Goong $34.00
    • Red Curry of Prawns served with Sweet basil & Coconut Milk
  • Kaeng Panaeng $31.00
    • Red Curry of sauteed Chicken, Beef or Pork with Sweet Basil & Coconut Milk
  • Karee Pub Jay $13.50
    • Thai Curry Puff with Mixed Vegetables served with Sweet & Sour Sauce
  • Lamb Kebab / Chicken Souvlaki (Spicy) / Cajun Chicken Kebab / Satay Kebab / Chicken Works (Mushrooms & Capsicum) / Cajun Chicken $11.00
  • Wedges & Sour Cream $5.00
  • Super Salad $15.00
  • Sontani $20.00
  • Chicken Works on Rice (Mushroom & Capsicum) / Seekh Kebab on Rice Kobedeh Kubedah / King Prawns on Rice $14.00
  • Sauces: Garlic Yoghurt Tomato, Mayonaise, Sweet Chilli, BBQ, Hot Chilli, Mint
  • Potato Nuggets $4.50
  • Get Chips and your choice of drink with your Kebab
  • Little Bird Grawnola with Nut Milks
    • Taste where is all began! little bird's Grawnola was our first product, and the start of our business, and remains one of our most popular products today. Paired with our own freshly pressed nut milk, a great sustaining start to the day.
  • Seasonal Specials
    • There is always something new at the unbakery, our chefs never stop inventing and the seasons always have something new for usl
  • Bird Bowls
    • A tasting bowl of the best seasonal produce and flavour creating the perfect bowl to get you inspired about how good veggles can taste
  • Raw Bagels
    • Always popular, the little bird raw, seeded bread bagel, perfected by our chefs, we think we have come up with the ultimate raw bread recipe, topped with different moreish creations ' depending on seasonally available produce.
  • Chef’s Specials
    • We are never quite sure what the little bird kitchen crew might come up with next but we are looking forward to it
  • Raw Bircher Muesli
    • gluten free oats, chia, goji, apple, almond, lemon, cinnamon, young coconut. Topped with coconut yoghurt & berry-chia jelly
  • Fresh Salads
    • Salad is a bit of a boring term for the plant based dishes we create. Fresh crisp greens and veg activated nuts, coconut bacon fermented foods, tasty seed mixes nut cheeses-these are salads but not as you know them
  • Wraps and Rolls
    • Everyday our chefs are making and dehydrating wraps out of all sorts of products and then filling them with salads, sauces and deliciousness. Our rolls of raw nori provide high amount of calcium, iran, trace minerals and electrolyte that keep your cells hydrated and glowing
  • BAJRA ROTI (6pcs) $7.00
  • DABELI (2 pcs) $6.00
  • SEV PURI $5.00
  • BHEL PURI $5.00
  • ALOO PARATHA (2 pcs) $6.00
  • FRESH ROTI (15 pcs) $7.00
  • DAHI PURI $5.00
  • VADA PAAV (2 pcs) $6.00
  • K34. Okonomiyaki $11.50
    • Japanese style savoury pancake with shrimp, Pork and cabbage
  • Y8. Liver $5.50
    • Chicken liver
  • Y24. Pi-man $4.50
    • Capsicum
  • K37. Sakano Fries $17
    • Crumbed white fish with tomato sauce
  • Y12. Hotate Bacon $7
    • Scallops Wrapped in bacon
  • Y13. Salmon $7
  • MEAT LOVERS $35
  • K1. Edamame $6.50
    • Lightly salted soy beans served in shells
  • Rump $39.00 250g
  • King Crab linguine, lemon, chilli, butter, chives $46.00
  • Cafe de Paris N/A
  • Daily Oyster Selection $5.00 each
    • Shallot and red wine vinegar, olive oil and white balsamic, lemon
  • Caesar salad ‘Moderne’, 62º egg $26.00
  • Duck Fat Chips $12.00
  • Miso Hollandaise N/A
  • Ashburton, South Island’s East Coast
  • Egg $6.00
  • Combination $10.00
  • Steak & Tomato $9.50
  • Won Ton $9.00
  • Chicken $8.00
  • Nasi Goreng rice $11.00
  • Chicken & Vegs $9.50
  • Pork $9.00
  • Donut(with cinnamon sugar) $1.00
  • Fish & Chips $5.00
  • Mussel Pack $8.50
    • 1 fish of the day, 3 mussels & chips
  • Crabstick $1.00
  • Pan-Grilled cooking extra $1.00
  • Bacon & Egg Burger $7.00
  • Crumbed cooking (Panko &eadcrumbs) extra $1.00
  • Egg Burger $5.50
  • 700grm Savanah T-bone $68
  • 280grm Harmony pork striploin $38
  • Seasonal tomato salad, buffalo mozzarela, pesto, pomegranate syrup $11
  • Acacia caesar salad, chicken poached egg, bacon, croslini, anchovy ( V option) $22
  • Chilli fried Te Awamutu chicken tulips, kimchi, coriander leaves $18
  • Handcrafted New Zealand cheeses, quince paste, grilled bread, wafer crisps $18
  • Acacia breakfast free range eggs, bacon, sausage, mushrooms, toasted Turkish loaf $18
    • Free range eggs, bacon, sausage, mushrooms, toasted Turkish loaf
  • Eaton mess, summer berries, meringue berry coulis $15
  • - 4 pieces of Inari
  • 8PC. JUMBO $11.00
  • Fancy Platter - 2 $32.90
  • - 4 pieces Avocado Nigiri
  • From $3.20
  • 8PC. JUMBO $10.00
  • Double Avocado Fresh Salmon
  • - 4 pieces Fresh Salmon Supreme & Double Avocado
  • Gong Bo Spicy Chicken on Rice $11.50
  • Indonesian Fried Rice Stick (Ho Fan) $11.50
  • Lemon Chicken on Rice $11.50
  • Fried Salted Vegetables and Pork Mince with Fresh Soybeans $11.50
  • Chicken and Salted Fish Fried Rice $11.50
  • Shredded Duck and Salted Vegetable Rice Noodle Soup $11.50
  • Double Cooked Pork Belly On Rice $11.50
  • Indonesian Fried Noodles (Bami Goreng) $11.50
  • -Chicken, pork or beef $11.00
  • Red Curry
    • Red curry paste with chicken, beef or pork and vegetables in coconut milk, served with rice.
  • Sizzling beef, chicken or pork.
    • Stir fried meat with oyster sauce and vegetables served on a hot plate, served with rice.
  • Lamb fresh chilli
    • Stir fried lamb with fresh chilli and vegetables.
  • -Squid, prawns or seafood $13.00
  • -Lamb $12.50
  • Steamed seafood $13.00
    • Steamed mixed seafood with curry paste, coconut milk & veges, served with rice.
  • -Lamb $12.50
  • JALAPENOS $0.50
  • With Drink $8.75
  • Combo $12.50
  • BURGERS
    • combo includes additional chips and 420ml drink
  • CHICKEN
  • Regular $10.00
  • Regular $10.99
  • GHERKINS $0.50
  • Black Rice Porridge (V & G) $5.00
  • Soybean Pudding (V & G) $5.00
    • Sweet sauce or Spicy sauce
  • Fresh Cold Noodles (V & G) $9.00
  • Spicy Beef Burger $6.00
  • SPICY & SOUR PORK NOODLES
  • Steamed Cold Noodles with Beef $11.00
  • Spicy & Sour Soup $10
    • with Chicken or Beef
  • Saucy Beef Noodles With Thin Noodles $12
  • Roast taro pork combo $11.00
  • Spicy chicken combo $10.00
  • Spicy intestines combo $12.00
  • Tender roasted pork combo $11.00
  • Sweet & sour pork combo $10.00
  • Cumin flavored fried lamb combo $11.00
  • Mapo tofu combo $9.00
  • Fried egg with tomato combo $9.00
Tiny Triumphs

Tiny Triumphs

location

Address

45a Victoria Road, Clarence Street behind Westpac, Devonport, Auckland, Auckland, 0624, New Zealand

phone

Phone

94452305

clock

Opened hours

Mon 4 PM to 12 Midnight Tue 4 PM to 12 Midnight Wed 4 PM to 12 Midnight Thu 4 PM to 12 Midnight Fri 4 PM to 12 Midnight Sat 10 AM to 12 Midnight Sun 10 AM to 11 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American , Bar , Pub Food

features

Features

Bar Scene

Location
45a Victoria Road, Clarence Street behind Westpac, Devonport, Auckland, Auckland, 0624, New Zealand