Address
45a Victoria Road, Clarence Street behind Westpac, Devonport, Auckland, Auckland, 0624, New Zealand
Tiny Triumphs in Auckland Menu
Are you the owner? Manage this listing for free.
Tiny Triumphs in Auckland has no menu available, but can choose from many other options such as Vegetarian Falafel Burger or Lamb Burger from Royal Kebab. The Grill offers many options including Suckling pig fritter, cabbage slaw, pecorino and Smoked free range pork spare ribs. The Kebab House includes a wide range like Chicken or Lamb. Mix Grill and Creamy Mushroom Pasta from . Celine offers Pita Pit and The Family Feast.
Nearby Sample Menus
-
Lamb & Pumpkin $18/36/ 54
- Moroccan Lamb, roasted pumpkin,red onion, bocconcini & mint yoghurt
- Jalapeno & Brie poppers .Beer Battered with Dutch courage IPA and served with Blood Mary dipping Sauce $15
-
Chilli & Prawn $18/36/ 54
- Prawns, chilli,Roast garlic , spring onions, & microgreens
-
Basil Pesto $15/30/45
- Basil pesto ,mozzarella & parmesan
- Crispy Snapper Wings w/ house made tartare & lemon $22
- Salt & Pepper Squid Bowl w/house made garlic aioli. $16
-
Pork Belly $18/36/ 54
- Slow cooked pork belly, kumara, red onion, mozzarella & baby watercress
-
Ploghman's Platter with cold nuts of meat & seafood accompanied with chutney, pickles, cheese &warm buttered ciabatta buns $80
- (feeds 4-6 people)
-
Lamb / Beef Do Pyazza $14.00
- Boneless lamb /beef prepared traditionally in special spices & herbs and sauteed with sliced onions.
-
Chicken Do Pyazza $14.00
- Boneless Chicken prepared traditionally in special spices & herbs and sauteed with sliced onions.
-
Vegetable Biryani $13.00
- Rice cooked with frosh vegetable .
- Butter Chicken $8.00
-
Aloo Naan $4.00
- Soft bread filled with mashed potatoes..
-
Lamb / Beef Masala $14.00
- Lamb /Beef cooked with capsicum, tomato with thick onion sauce.
-
Chicken Jalfrezi $15.00
- Boneless chicken in onion, tomato, capsicum & spices.
-
Aloo Mattar $12.00
- Potatoes and peas cooked together in a subtly spiced gravy.
- Matcha Green Tea Ice Cream $7.00
- Chicken Thigh Meat $5.50
- Japanese Curry $1.00
- Pork Belly $5.00
- Corn $4.50
- Chicken Giblets $4.50
- Salmon $8.50
- Yakitori Sauce $1.00
- Steamed Pork Mince with Salty fish $19.00
- Sliced Beef with Ginger & Pineapple $17.00
- Crispy Roast Pork
- Lamb with Black Pepper Sauce $24.00
- Duck Pork Carrot Fried Rice $15.00
- Pork Spare Rib with Rice
- Fish with Ginger & Spring Onion $20.00
- Shanghai Fried Noodle $14.00
-
Seafood $14
- Squid and prawn
-
Miso Soup $2
- With tofu, seaweed & spring onion
-
Age-Dashi Tofu Gozen $13
- With fried tofu in thick soup
-
Prawn Katsu $8
- 3 pieces with tartare sauce
- Pork $4
-
Squid Katsu $5
- 4 pieces with sweet chili mayo
-
Add $1
- Cheese Topping
-
Plain Udon $9
- With Seaweed, Spring Onion & Tempura Crumbs
-
Vegetarian breakfast $13.90
- Poached / fried / scrambled eggs, tomato, mushroom, hash brown & toast, with your choice of drink (tea, coffee or juice)
-
Fish & chips $13.90
- Tempura fillets of fish served with salsa and sour cream
-
Cosmo nacho $12.90
- Beef mince with nacho chips topped with melted cheddar cheese served with salsa and sour cream.
- Steak & mushroom
-
Strawberry sundae $7.00
- Seasonal
- Savoury
- Steak, eggs & chips salad $16.50
-
Chicken or beef lasagne with salad $12.00
- Homemade chicken or beef lasagne in creamy sauce layered with pasta & salad
-
Murg Makhani (Butter Chicken) $22
- Served mild, medium or hot to taste with fragrant basmati rice & indian bread.
- -add chicken for an extra $4
-
Sudima Gourmet Burger $28
- Premium angus patty ,lettuce, heirloom tomatoes, fi re roasted capsicum relish, truffl e glazed fi eld mushrooms & pakari aged cheddar mornay.
-
Philly Sandwich $18
- Choice of beef / chicken / tofu topped with garlic aioli, mozzarella & italian herbs on a soft roll served with fries.
-
Sudima Club Sandwich $20
- Ettuce, tomato, cheese, bacon, chicken, guacamole, fried egg.
- (v) Vegetarian (g) Gluten Free (d) Dairy Free (p) Pork (h) Healthy Option Chef Recommends
-
Crusted Turkish Bread (v) $12
- Served with trio of dip grilled pepper, babaganoush & olive oil.
- Ice Cream Sundae $8
- Cheese $3.20
- Chicken Satay Sauce $10.50
- Cheese $2.50
- Red Curry Butter Chicken On Rice $10.50
- Sausage( Battered) $1.40
- Tarakhi Fish $2.50
- Bbq Black Bean Sauce $12.00
- Egg Fu Yoong $9.00
- Apple Turnovers / Brioche Pudding / Mini Ham & Cheese Croissant / Mini Almond Croissant $4.50
- Cinnamon Brioche / Ham, Cheese & Honey Mustard Brioche $4.50
-
Oscar $10.90
- Prosciutto, Bleu d'Auvergne cheese & fig
-
Bastille $10.90
- Saucisson & Emmental Cheese
-
Plaf $10.90
- Champagne ham, brie coeur de lion & fig paste
- Croissant $3.50
- Almond Croissant / Apricot Croissants $5.50
-
Cousteau $10.90
- Homemade tuna mayo salad & eggs
- Chicken karaage don $13.00
- Pork bento $15.00
- Prawn udon noodle soup $12.00
- Salmon salsa don $14.00
- Chicken yakisoba $12.00
- Beef curry $13.00
- Pork katsu don $12.00
-
Choice of beef mince, grilled chicken, steak, katsu chicken Burger Only $7.80
- Served With Tomato, Lettus, Cheese & Fresh Onion
-
Soup of the Day with Garlic and Herb Bread $12.50
- Please ask one of our friendly staff for the day's soup
- Hash Brown $3.50
-
Fillet Dianne $28.50
- Prime scotch fillet served in red wine and cream sauce with a hint of garlic
- Preserves $3.50
-
Fish and Chips $14.50
- Battered fish served with salad and fries
-
Continental Breakfast $13.00
- Cereals, fresh milk, yoghurt, fruit, toast and preserves along with juices, filter coffee or tea
-
Chicken Salad $16.50
- Mesclun salad with avocado, crispy noodles and aioli
-
Italian Chicken Breast $26.00
- Succulent chicken pieces in white wine and creamy mushroom sauce, served with potato mash
- Pan-seared salmon on coconut rice & drizzled with Cajun mayo $28.00
- Half crayfish on rice with roasted garlic sauce $45.00
- -With chilli sauce / With ginger & spring onion / With seasonal vegetable $32.00
- -Cooked in fondue (additional $12 for fondue) / Plain steam POA
- -Vegetable Spring Rolls / Deep Fried Combination Dumpling / Fries $4.50
- Deep fried fish fillet with snow peas $32.00
- Chilli salt & pepper squid & chicken / Stir fried prawns with snow peas $38.00
- -Cooked in rose wine broth / Boiled in soup / Sashimi $8 each
- OPEN STEAK SANDWICH $15.90
- $5.50 choice of three
- THAI BEEF SALAD $13.90
- CREAMY MUSHROOM $14.50
- Price for choice of one meat, 50¢ extra for choice of one more meat item
- w/ bacon $14.50
- WEDGES $7.90
- w/ cream cheese & jam $6.50
- Lasagna $7.50
- 5 pakoras $2.50
- Curd steak $1.50
- Roti $1.50
- Halava $2.50
- Roti Roll $2.50
- -students $13.00
-
●Thali $15.00
- Includes: basmati rice, dhal soup, veggie curry, pakora with chutney, papadam, roti, paneer curry & halava dessert
- Fried wonton (1/2 dozen) $3.50
- Beef with ginger and spring onion $15.00
- Tomato and egg on rice with soup $10.00
- Chicken & Egg on rice $10.50
- Deep Fried chicken cutlet $16.00
- Unshelled king prawns in curry sauce $19.00
- Chive and pork mince dumpling (1 dozen) $7.00
- Sweet and sour pork on rice $10.50
Tiny Triumphs
Phone
94452305
Opened hours
Mon 4 PM to 12 Midnight
Tue 4 PM to 12 Midnight
Wed 4 PM to 12 Midnight
Thu 4 PM to 12 Midnight
Fri 4 PM to 12 Midnight
Sat 10 AM to 12 Midnight
Sun 10 AM to 11 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
American , Bar , Pub Food
Features
Bar Scene
45a Victoria Road, Clarence Street behind Westpac, Devonport, Auckland, Auckland, 0624, New Zealand
- Auckland American Menus
- Auckland Bar Menus
- Auckland Pub Food Menus
- Auckland Region American Menus
- Auckland Region Bar Menus
- Auckland Region Pub Food Menus