Tiny Triumphs in Auckland Menu

Tiny Triumphs in Auckland has no menu available, but can choose from many other options such as Vegetarian Falafel Burger or Lamb Burger from Royal Kebab. The Grill offers many options including Suckling pig fritter, cabbage slaw, pecorino and Smoked free range pork spare ribs. The Kebab House includes a wide range like Chicken or Lamb. Mix Grill and Creamy Mushroom Pasta from . Celine offers Pita Pit and The Family Feast.

Nearby Sample Menus

  • L16. XO Chicken Rice $14.90
  • L46. Seafood Curry Laksa with Noodles $16.90
  • L42. Tom Yum Vermicelli Soup $15.90
  • L17. Satay Beef Rice $14.90
  • L31. Mee Goreng KL Style $12.90
  • L41. Ling Fish with Vermicelli Soup $15.90
  • L24. Sizzling Chicken or Beef Rice $16.90
  • L32. Curry Laksa Chicken with Noodles $13.90
  • S1 Pickled Cabbage & Fish Soup $16.00
  • N25 Beef Fried Rice Noodle with Gravy Egg $11.50
  • T1 Salted Pepper Tofu $12.00
  • (Chiu Chow Style)
  • R24 Beef (Chicken/Pork) with Black Bean Sauce $11.00
  • F51 Spicy Pork Stomachs with Chilly $20.00
  • R43 Marinated Pork Ears $10.00
  • R30 Preserved Veg. with Pork on Rice $11.00
  • Hariyali chicken (8 pieces) $ 18.50
    • chicken marinated in mint and spinach paste, ginger, garlic, yoghurt and roasted in tandoor.
  • Saagwala chicken / lamb / beef $ 17.5
    • choice of meat cooked in spinach and skillfully blended in an exotic curry.
  • Mango chicken $ 16.5
    • chicken fillets cooked in mango puree with cashewnut and indian herbs.
  • Mains
    • veg. Korma, palak paneer, dal, rice, naan and condiments.
  • Korma chicken / lamb / beef $ 17.5
    • choice of meat cooked with nuts in a rich creamy sauce.
  • Lamb seekh kebab (8 pieces) $ 15.90
    • lamb mince rolled into a skewer and roasted in tandoor.
  • Entrees
    • samosa, veg. Pakora, onion bhaji.
  • Chicken lollipop $ 15.9
    • specially cut chicken wings cooked in chef?s special home made sauce
  • Chicken / Steak / Pork / BBQ Pork $12.00
  • Fish Cake $2.50
  • Chips $2.80
  • Seafood $16.00
  • Tomato / Onion / Cheese / Egg / Pineapple / Ham $1.00
  • Super $7.50
  • Steak Black Bean Sauce / Ginger Garlic Chicken on Rice / Ginger Garlic Steak on Rice $14.00
  • Seafood $16.00
  • 69. Curry Puff Jae $7.00
    • Lightly curried potato and onion wrapped in golden puff pastry
  • 6. Tod Mun Pla (4pcs) $9.50
    • Thai fish cakes enhanced with red curry paste, sliced beans and kaffir leaves
  • 26. Pad Med Ma Muang
    • Thai chilli paste with cashew nut, market vegetables and homemade sauce
  • 85. Pad Thai Jae $15.00
    • Rice noodles with tofu, egg, beansprout and roasted crushed peanut
  • Lamb $18.00
  • Scallop/Snapper Fillet $22.00
  • 12. Tom Yum
    • Hot and sour soup with mushrooms and Thai herbs
  • 86. Drunken Noodle Jae $15.00
    • Rice noodles with tofu, egg, sweet basil, chilli, garlic, bamboo and vegetables
  • Paneer tikka masala $10.99
    • cubes of indian cottage cheese cooked in a creamy tomato, onion and capsicum gravy
  • Namaste express lamb $11.99
    • succulent lamb cooked with eggplant, okra and roasted spice. served with steamed basmati rice
  • Aloo gobhi $10.99
    • potatoes and cauliflower florets cooked with exotic spices, ginger & fresh coriander
  • Replace to garlic naan $1.00
  • Namaste express beef $10.99
    • succulent beef cooked with onions, tomayo and spiced mustard gravy. one of our head chef's best invented dish ever. a must try
  • Kadai panner $10.99
    • indian cottage cheese and capsicum seasoned with spices and cooked in an onion gravy
  • Palak paneer $10.99
    • cubes of indian cottage cheese cooked with spinach puree and mildly spiced
  • Raitha $3.50
  • Hawaiian burger $9.00
  • Vege burger $7.50
  • Squid ring $1.00
  • BACON AND EGG BUTTY $6.00
  • Fish burger $8.50
  • Chicken burger $8.50
  • Gurnard $7.00
  • Crumbed scallop $2.30
  • -Chicken / Beef $11.50
  • -Chicken $11.50
  • -Lamb $14.50
  • -Lamb $14.50
  • Satay Noodle
    • Stir fried egg noodle and vegetables topped with tangy peanut sauce
  • -Lamb $14.50
  • Roti Rendang $17.50
    • Malaysian Fluffy Pancake served with beef rendang & pickled Salad
  • -Chicken / Beef $11.50
  • The Tony's Seafood Platter $39.00
    • A seafood feast fit for a king. Hot and cold delicacies including pan fried scallops, king prawns, calamari, oysters, whole mussels, fresh salmon sashimi ... the list goes on.
  • Brandy Snaps $12.00
    • A retro dessert treat, served with lashings of whipped cream.
  • Carpet Bag $38.00
    • Eye fillet stuffed with oysters, a potent mix.
  • Buffalo Chicken Wings $15.00
    • Chicken wings smothered in a Kiwi take on Louisiana style hot sauce and served with a mellow blue cheese dressing.
  • Pepper Steak $37.00
    • For the Pepper lover, Eye fillet rolled in cracked pepper and served with a brandy and cream, sauce.
  • T Bone $37.00
    • For the biggest appetites, minimum of 400grams of tasty meat wrapped around the, T Bone, just like Fred Flintstone would eat.
  • Salad $6.00
  • Crispy Calamari with Aoli $14.00
    • Deep fried squid rings with a gentle salt and pepper coating.
  • - Raspberry / Strawberry Jam
  • - Peanut Butter
  • - Prosciutto
  • - Blueberry & Cream Cheese
  • - Salmon, Cream Cheese, Dill
  • PRESERVES & SPREADS
    • Your choice of preserved and spreads served on a toasted bagel
  • - Marmite OR Vegemite
  • Chipotle Beef
    • Slow cooked beef, fresh tomato salsa and homemade hot sauce
  • Minced beef soup with egg / Mixed seafood soup with bean curd S $9.80 / L $19
  • -Stir fried with ginger and spring onion / Stir fried with garlic sauce / Sashimi POA
  • Stir fried scallop & snow peas in a Malaysian sambal sauce $30.00
  • Green beans cooked in mince pork and pickles $23.80
  • ●Stir fried vermicelli (crispy or with sauce)
  • -Sweet & sour with capsicums / With sweet mushroom sauce $22.00
  • -Steam with black bean sauce and vermicelli shuck / Light fried with chilli, garlic & pepper (large only) M $28 / L $55
  • -Stir fried with ginger & spring onion / Stir fried with green beans / With sweet mushroom sauce $32.00
  • Steak & Mushroom $5.00
  • Apple & Rhubarb $4.00
  • Cookie Bags $3.90
  • B.L.A.T $8.90
  • Mini Potato Top Pie $3.00
  • Focaccia Roll $6.80
  • Chicken & Mushroom $5.90
  • Tropical $3.90
  • Samosa $2.50
  • Mixed Grill Bacon, Sausages, Eggs, Chips, Toms & Toast $11.00
  • Fish & Egg Burger $4.50
  • Steak & Egg Burger $5.00
  • Bacon & Eggs on Toast $6.00
  • Hot dog roll $3.50
  • Hamburger $4.00
  • FiloTart-Ham/Chicken $2.50
  • Large (12 inch) $26.00
  • Regular (9 inch) $18.00
  • Regular (9 inch) $18.00
  • Kate Moss
    • Pepperoni, sun-dries tomatoes, fresh garlic, mozzarella & goats cheese
  • Regular (9 inch) $17.50
  • Margherita (Vegetarian)
    • House tomato sauce & mozzarella
  • Regular (9 inch) $9.50
  • Crostini
  • Sashimi tray
  • Tempura udon $14.50
  • Spring rolls $3.00
  • Chicken/seafood $14.00
  • Curry katsu don $13.50
  • Fresh tuna $2.50
  • Tofu
  • Chicken katsu $7.80
Tiny Triumphs

Tiny Triumphs

location

Address

45a Victoria Road, Clarence Street behind Westpac, Devonport, Auckland, Auckland, 0624, New Zealand

phone

Phone

94452305

clock

Opened hours

Mon 4 PM to 12 Midnight Tue 4 PM to 12 Midnight Wed 4 PM to 12 Midnight Thu 4 PM to 12 Midnight Fri 4 PM to 12 Midnight Sat 10 AM to 12 Midnight Sun 10 AM to 11 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American , Bar , Pub Food

features

Features

Bar Scene

Location
45a Victoria Road, Clarence Street behind Westpac, Devonport, Auckland, Auckland, 0624, New Zealand