Tipi and Bobs Waterfront Lodge in Auckland Menu

Mahoe, blue (cows milk) $21.00
SMALLER $17.00
- Seared swordfish, persimmon. flaxseed., lime and mandarin Courgette, baked sheep milk yoghurt, pine nuts, olive and lemon pith Cured kahawai, red cabbage, rhubarb and pomegranate wild hare terrine, quince, green walnut and celery.
White chocolate, quince and ginger $16.00
Dark Guanaja 70%, liquorice, passionfruit and cocoa $16.00
RAW $5.50 each
- Bluff Oysters, champagne granita, wakame and shallot
Cheeses, seed/oat biscuits and roof honey $21.00
Tina’s wedge salad $7.00
Kumara chips with kawakawa mayo $7.00

CHEESE BURGER GRANDE $8.90
- grass-fed angus beef, cheddar cheese, lettuce, tomato, gourmet relish, aioli
GF MEXICAN $14.90
- 1/3 pound grass-fed angus beef, our signature guacamole, tomato coriander & black bean salsa, lettuce, gourmet relish
THE MELT $10.90
- grilled chicken breast, cheddar cheese,wholegrain mustard, lettuce, onion,tomato, relish, free-range mayo
DEER ON “SHROOMS” $14.90
- Free-range venison pattie, our very own chunky mushroom sauce, lettuce, grilled onions, tomato, gourmet relish
GF SIGNATURE BBQ BACON $13.90
- 1/3 pound grass-fed angus beef, home style bbq braai sauce, our famous cheese sauce, lettuce, tomato, bacon, gourmet relish
Bacon, Free-Range Egg, Onion Rings, Camembert Cheese, Signature Guacamole $2.00
GF CHEESE BURGER GRANDE $10.90
- 1/3 pound grass-fed angus beef, our famous cheese sauce, pickled gherkins, lettuce, tomato, gourmet relish, free-range mayo
MURDER KOFTAS $4.50

Meat Pattie $1.80
Combination meats $12.50
Crab stick / scallop / oyster / Banana Fritter $1.50
Chow Mein ( Chicken, Roast Pork or Steak)
Spring roll / Curry roll $2.00
-with sauce $1.70
Combination Seafood $16.50
4-5 People $41.50
- Beef & Black bean sauce, chicken chow mein, sweet & sour wontons, roast pork fried rice, 4 small spring rolls, 2 hot dogs

Vege Dumpling (V) $5.50
- Deep fried vege dumpling. 5 pcs.
Ebi Fry (Prawn) $8.00
- Deep Fried prawn cutlet. 4 pcs
Teriyaki Tofu Box (V) $14.50
- Lunch Box with masako's original teriyaki tofu. Tofu, Broccoli, Spring Onion
Karaage Chicken Donburi $12.50
- Donburi topped with crispy japanese style fried chicken. Chicken thigh, spring onion, mayonnaise, cabbage
Teriyaki Fish Box $14.50
- Lunch Box served with masako's original teriyaki fish. Hoki fish, broccoli, spring onion
BBQ Beef Udon $14.50
- Udon Topped with Masako's original marinated beef. Marinated beef, shiitake mushroom, dried tofu, broccoli
Spicy Chicken Set $14.50
- Chicken cooked with masako's signature teriyaki sauce with added spicy taste, served on a sizzling hot plate. Chicken thigh, spring onion, chilli powder, broccoli
Teriyaki Fish Set $13.50
- Hoki fish cooked with masako's signature teriyaki sauce, served on a sizzling hot plate. Hoki fish, broccoli, spring onion.

Tom Yum Prawns Noodle Soup $14.00
- rice noodle hot and sour soup with prawns and vegetables
Mango Curry $12,00
- red curry paste with mango pulp and vegetables in coconut milk
Chicken Satay(4 Pcs) $8.00
- marinated chicken skewers topped with peanut sauce
Garlic & Pepper $12.00
- stir fried meat, vegetables in garlic and pepper sauce
Cashew Nuts $12.00
- stir fried meat, vegetables with cashew nuts in homemade sauce
Massaman Curry $ 12.00
- massaman curry paste cooked with meat, potato and nuts in coconut milk
Seafood Laksa $14.00
- egg noodle creamy soup with seafood and vegetables
Extra Rice $ 2.00

Paddies Donuts $12.00
- chocolate sauce, vanilla ice cream
Pork Sausage $4.00 ea
Hash Brown $4.00 ea
Beef Grinder $19.00
- Braised beef brisket, slaw, jalapeno, salsa, pecorino Romano - Add fries $3.00
Crumbed Mac n Cheese $11.00
- with green tomato relish
Grilled Haloumi Salad $19.00
- Grilled haloumi, mixed leaves, quinoa, roast capsicums, white wine vinaigrette
Eggs On Toast $10.00
- Eggs any style on toasted sourdough
Vanilla Bean Pannacotta $12.00
- Coconut meringue, sour cherry compote, vanilla ice cream

Pan roasted free range Chicken breast $34.5
- with Feta &Spinach Filo roll and Butternut, Walnut, Cranberry smash
Wild South Atlantic Prawn Salad $19.5
- with Mango Caviar,pickled Cucumber, Coconut and Coriander salad (gf)
Duck-fat whipped Potato Mash(GF) $3.85
1/2 dozen half Shell Paroa Bay Oysters $21
- with Balsamic Caviar and Chives(df)(gf)
Chef’s Entrée Tasting Platter for two $35
Flaming Duck $43.50 per person
- Twice cooked Duck, sous vide and roasted, flamed with “Rose Rabbit” Orange liqueur Beurre Blanc (fg)
All served with vine ripened Tomatoes and Onion rings
Spencer Caesar Salad $17.5
- Baby Cos Lettuce,Parmigiano Cheese, crisped Bacon, Croutons, Anchovy and free range Egg *

Nearby Sample Menus