Tipi and Bobs Waterfront Lodge in Auckland Menu

Nearby Sample Menus

Egg on toast $10.00
- With any style of eggs on your choice of toast
Mushroom medley $16.00
- With preserved lemon yoghurt, almonds poached egg & herbs on dark rye
Pulled pork burger $16.00
- With apple slaw, barbeque sauce & baby chat potatoes
Ike yak $18.50
- With bacon or beans, mushrooms, hash brown, tomatoes & hallandaise on ciabatta. Eggs anystyle
Mushrroms feta baked beans $3.50
Bacon bbq pork avocado $4.00
French toast $15.00
- With brioche, banana, pistachio, maple syrup & cinnamon
Avocado toast $14.00
- With heirloon tomatoes, mecadamias, grapefruit & sumac salad on seeded sourdough

Bagel $12.00
- With smoked salmon, cucumber, caper and cream cheese
Egg benedict $16.50
- Served Served with wilted spinach, your choice of streaky bacon/ ham
Beef hash cake $20.00
- Shredded beef with mashed mix potato, mustard, gherkins, served with tabasco yoghurt. Delicious with dressed parmesan cheese rocket and poached egg
Creamy chorizo mushroom $17.90
- Poached eggs, fresh rosemary mix with balsamic mushroom, chorizo and turkish bread
Side egg $4.00
Sweet corn fritter $17.50
- Farm fresh poached eggs, bacon, green leave rocket, roasted tomato and homemade capsicum chutney
Side toast $3.50
French toast $17.50
- Brioche bread with caramelized cinnamon banana, grilled bacon, maple syrup, home made berry sauce and fresh seasonal fruit, whipped cream

Prawns(With GAKU mayonnaise) $39
Scallops $13
Oyster tempura $16
KUTANI $95
- Crayfish + Scallops + Salmon
BIZEN $44
- Sirloin + Eye Fillet
Fried banana + Ice cream $9
All Courses served with soup, salad, hot vegetable, entrée prawns and steamed rice
SETO $41
- Sirloin + Chicken

Harbourside Seafood Chowder $23.95
- Mussel, scallop, prawn, snapper, salmon, shellfish oil, dill, lemon, saffron potatoes
Grilled Market Fish $39.95
- Herb crushed confit potato, baby fennel, black tiger prawns, hollandaise or 180gm naked, lemon cheek, mixed leaf salad with avocado, cucumber, lemon vinaigrette
Soup of the Day $17.95
John Dory – (Serves Two) NZ North Island 1kg $64.95
- Firm, fine flaky texture, mild sweetness
Vietnamese Dumplings $23.95
- Prawn, sweetcorn & squid, chilli jam, spring onion, coriander
Pan Snapper – NZ Hauraki Gulf 500gm $38.95
- Delicate soft texture
Duck & Watermelon Salad $27.95
- Caramelised duck leg, coriander, mint, chilli, lime shallot dressing
Chargrilled Octopus “Caesar” $25.95
- Confit baby potatoes, crispy quail egg, Ortiz anchovy, Manchego, squid ink, croutons

Abil
Sundae Gukbab $13.00
- Korean sausage and rice soup
Samsaek Sundae(Small/Medium/Large) $25/$35/$45
- Assorted pork intestines with korean sausage
Alley House Jokbal (Small/Medium/Large) $25/$35/$45
- Alley house pork hocks with veges
Haejangguk $13.00
- Abroth to chase hangover of clotted blood of cattle
Topokki Sundae (Small/Medium/Large) $25/$35/$45
- stir-fried pork intestines with rice cake
Gopchang jeongol Sundae (Small/Medium/Large) $30/$42/$50
- chitterlings pork with korean sausage cooked in casserole
Gukbab $12.00
- Beef soup with rice

45. SATAY SAUCE TOFU $14.90
- Stir fried with peanut sauce and vegetables
9. TOM YUM
- Hot and sour soup with mushroom, tomato and herbs
Please advise level of Spiciness Mild, Medium or HOT
Chicken or Beef or Pork $14.90
16. PANANG CURRY $14.90
- Chicken or Beef or Pork in creamy coconut milk curry with peas, ground peanuts and kaffir lime leaves
17. YELLOW CURRY $14.90
- Chicken or Beef in mild coconut milk curry with onion and potatoes
4. CHICKEN SATAY (4 pieces) $7.90
- Chicken breast marinated with spices served with peanut sauce
5. CURRY PUFF (4 pieces) $7.90
- Minced chicken, potato and onion in puff pastry

Acai, Pineapple, Mango, Passion fruit & Coconut
- Blended with Acai berry, banana whole grain granola (flaxseeds, oats, coconut flakes, pepita and sunflower seeds), mango, pineapple and passion fruit. Topped with muesli yogurt, banana slice and almonds.
Wraps $10.90
Acai Tubs $9.00
- Acai breakfast tubs
Medium $8.90
Salads - Made to order
Medium $10.90
Small $6.90
Green Super food & feta
- Kale, spinach, avocado, mint parsley, quinoa and feta, toasted seeds, walnuts, balsamic vinaigrette