Tipi and Bobs Waterfront Lodge in Auckland Menu

BREAKFAST BREAKFAST
  • Continental Breakfast
    • Homemade muesli, weet-bix, lighten taste or porridge.Served with fruit and yoghurt
  • Light Cooked Breakfast
    • Grilled bacon, poached or scramble eggs, tomato.
  • Kiwi Breakfast
    • Bacon, poached eggs or scrambled, bacon, sausage, tomato, hash brown
  • Omelette V GF
    • Mushroom and cheese.
  • Eggs BenedictGF
    • Poached eggs, bacon and spinach.
DINNER ENTREES DINNER ENTREES
  • Chilli battered prawns
  • Garlic Bread
  • Pete’s famous seafood chowder CHEF'S PICK
    • Try this seafood chowder, the best on the island
  • Barrier mussel fritters
    • Made with fresh mussels from Great Barrier Island.
DINNER MAINS DINNER MAINS
  • Pan fried fish of the day
  • Thai green curry
    • with gurnard, steamed rice and seasonal vegetables
  • Aged scotch fillet steak
  • Beef & Reef
    • Scotch topped with scallops mornay
  • Lamb Shank SPECIAL
    • Slow roasted served with mash and vegetables.
DESSERTS DESSERTS
  • Sticky date pudding
    • Dates, pear and ginger served with cream.
  • Rich chocolate mud cake
    • served with berries & ice cream.

Nearby Sample Menus

  • -Small $8.00
  • -Burger $4.50
  • -Burger $6.00
  • Oyster $1.30
  • -Small $4.00
  • -Burger $4.50
  • Bacon & Egg Roll
  • Classic Roll / Pork Riblet Roll
  • Family combo $59.99
    • Twenty pieces of chicken with chips and a 2.5l drink
  • Large combo $38.99
    • Thirteen pieces of chicken with chips and 1.5l drink
  • Curry chicken on rice $12.99
  • Fish bueger combo $11.99
    • Burger chips and drink
  • Penang prawn noodle $10.99
  • Sliky egg sauce on rice $11.99
    • Seafood or chicken
  • Chicken fried rice $11.99
  • Fried chicken on rice $11.99
  • Fresh Vietnamese tofu summer rolls $7
    • with soya dip
  • Beef salad $14
    • red cabbage, carrot, cucumbers, pine apples, herbs
  • Grilled chicken skewer on rice $15
    • with salad
  • Vietnamese beef noodle - Pho bo $15
    • with bean sprout, corianders, mint, onion and Vietnamese broth
  • Homemade Vietnamese Bread Roll $9
    • with homemade pate, pickle fresh vegetables, corianders, mints and 1. Stir fried beef 2. Grilled lemongrass chicken 3. Grilled marinated pork 4. BBQ pork
  • Vietnamese chicken noodle - Pho ga $14
    • with bean sprout, corianders, mint, onion and Vietnamese broth
  • Stir fried beef and vegetables on rice $16
  • Stir fried tofu and fresh vegetables on rice $15
    • (or rice noodles)
  • WARM GARLIC BREAD 9.5
    • SERVED W AGED BALSAMIC & EXTRA VIRGIN OLIVE OIL
  • BRUSCHETTA 12.5
    • W VINE RIPENED TOMATOES, FRESH BASIL, PARMESAN, BALSAMIC, ROCKET & GARLIC OLIVE OIL
  • MONARCH LUNCH PLATTER FOR 2 35.5
    • CALAMARI, DUMPLINGS, CHICKEN LIVER PATE & BREAD, PEA ZUCHINNI & MINT FRITTER
  • HALOUMI, PEA, ZUCHINNI & MINT FRITTERS 19.5
    • SW Roasted Cherry Tomatoes & Watercress & Fresh Yoghurt
  • ROCKET SALAD 8
    • W BALSAMIC VINAIGRETTE
  • SALT & PEPPER CALAMARI 20.5
    • W ROCKET, GARLIC AIOLI & LEMON
  • SOUP 16.5
    • CHANGES DAILY YOUR WAITPERSON WILL ADVISE
  • RISOTTO - CHANGES DAILY 23.5
    • (your waitperson will advise)
  • Pancakes $14.80
    • With caramelised banana, bacon and maple syrup
  • Smoked salmon omellete $14.00
    • With toast
  • Bacon eggs benedict $14.50
  • Bacon and eggs $14.00
    • With toast and grilled tomato
  • Sasonal fruit bowl $8.90
    • With yogurt and honey
  • Salmon eggs benedict $14.50
  • Toasted muesli $8.90
    • With fresh fruit, honey and honey
  • Berry pancakes $13.80
    • With whipped cream and maple syrup
  • Spinach $24.00
    • kalamata olives, mushroom and our freshly made ricotta cheese
  • Arepa chorizo and free-range eggs $19.00
    • organic beef chorizo, arepa with cheddar cheese, slow roasted tomato, grilled portobello mushrooms & guacamole (gf & veg available)
  • Green smoothie $8.00
  • Sugar cane juice with fresh lime $6.00
  • Ceviche $16.00
    • peruvian style ceviche salad with arepa cornbread toast
  • Hot sopresso $24.00
    • salami, organic beef chorizo and caramelized onion
  • Twice cooked organic beef short ribs $24.00
    • cooked in smoked spices, served with peruvian mash & salsa verde
  • Portuguese chicken salad $18.00
    • free-range chicken breast marinated in citrus & spice with homemade ricotta cheese, garlic croutons and garden salad
  • Bangers & Mash (GFO) $18.95
    • Vienna sausage served with creamed potatoes, peas & gravy
  • Sweetcorn Fritters (V) $14.95
    • Fresh spinach, sour cream & sweet chilli sauce
  • Onion Rings
  • Soup of the Day (GFO, VO) $11.50
    • Served with toasted garlic bread
  • Butter Chicken (GF) $19.95
    • Long grain jasmine rice & poppadum/Add Roti $3
  • Naked Burrito (GF, VO) $14.95
    • Chipotle lime grilled chicken, lime buttered rice, black beans, capsicum, carrot, red onion, corn, sprouts & yoghurt sour cream dressing (GF, VO)
  • Doolan’s Beef Burger (GFO) $19.50
    • 100% NZ beef, tomato, crispy onion ring, grilled cheese, bacon, dill pickles, aioli, ketchup & served with steakhouse fries
  • Battered Market Fish (GFO) $20.95
    • Coleslaw, steakhouse fries, house tartar, ketchup, lemon wedges, malt vinegar
  • Chilli Chicken
  • Udon $9.90
  • Chicken Katsu Lunchbox $12.00
  • Regular $12.90
  • No. 2 $11.50
    • No.1 + sausage, chips
  • Large $14.90
  • Chicken Katsu
  • No. 3 $13.50
    • No.1 + Fish, chips
  • Fried spiced cauliflower, fried curry leaves, cumin aioli $12.00
  • Dry aged beef, stout, silverbeet, garlic $36.00
  • Agria potato, beef fat, thyme $10.00
  • Mandarin, yoghurt, sourdough, honey, rosemary $15.00
  • Rhubarb, oat, goats milk, nasturtium $15.00
  • Roast yam, smoked butter, bacon, cultured cream $11.00
  • Autumn foraged salad, lemon $10.00
  • Wild venison osso bucco, heritage carrots, whipped potato $34.00
  • Potato Top Pie $3.00
  • 1 - Cabanassi Sausage $2.00
  • Chicken Pie $3.00
  • 3 - Lasagne $2.50
  • 6 - Chicken Thighs $3.00
  • Steak Pie $2.80
  • 10 - Potato Wedges w/ Sour Cream $2.50
  • Mouse Trap $3.20
  • J2 Sichuan Fried Beef $18.99
  • B9 Hui Mian (pork/Chicken/Seafood) $9.50
  • J15 Bean Sprout and Pork Slices with Vermicelli $15.99
  • F1 Fried Noodles/Pancake with Pork (Beef/Chicken) $8.99/$9.99
  • Vermicelli Beef in Casserole $18.99
  • A6 Spicy Beef Varieties $11.99
  • J14 Stir Fried Pork Slices $16.99
  • Wonton Soup (prawn & pork) $8.99
    • 10 pcs
  • CHICKEN $4.50
  • EXTRA CHEESE $0.50
  • Teriyaki Chicken Salad $6.50
  • HAM CHEESE & PINEAPPLE $3.80
  • Lamb Shank $6.50/$8.50
  • Chicken Cordon Bleu $3.00
  • Kransky Sausage $3.00
  • SEAFOOD UDON $9.90
  • Dry rice noodles (V) $7.50
    • hand made sauce with peanut butter
  • -add an egg $1.00
  • -add beef or pork $10.00
  • Si chuan spice rice noodles (V) $6.50
    • special chinese pepper flavour soup noodles
  • Cold rice noodles (V) $7.50
    • sweet and sour sauce with peanut butter.
  • Sour and hot rice noodles (V) $6.50
    • chinese hand made sauce with soup noodles.
  • - add beef or pork $10.00
  • Dry rice noodles with pork $10.00
  • 10 Hickory Big Breakfast $17.50
    • Any style eggs, bacon, sausages, hash brown, gilled mushroom, tomato and roast veges on toast ciabatta
  • 6 French Toast or Pancake
  • A - with jam and cream cheese $5.50
  • 3 Toasted Bagel
  • B - with tomato, presto and cream cheese $8.50
  • B - with fresh fruit salad and cream, drizzle maple syrup $14.50
  • Toast Sandwich $6.50
  • 1 Omelette $13.50
    • Choice of 3 filling topping with cheese & toast, capsicum, onion, mushroom, spinach, tomato, ham, bacon, chicken
  • Minced Pork on Toast $6.50
    • with sweet plum sauce
  • ●Fried Rice (GF) (LC)
    • Chicken or seafood with egg, carrot, onion, peas and sweet corn.
  • -Meat $14.00
  • Mango Curry with Chicken (Jasmine rice) (CF) (GF) (LC) $14.00
    • With capsicum, tomato and onion.
  • One Extra Item $1.50
  • Choo Chee (Jasmine rice) (CF) (GF) (LC) $15.50
    • Fish or prawn served in red curry sauce with steamed broccoli,cauliflower and carrot topped with coconut milk and wild ginger.
  • Thai Calamari $7.00
    • with sweet chilli or BBQ tamarind sauce
  • Tom Yum Stir-Fried Tofu (CF) (GF) (LC) (V) $14.00
    • (Rice or white soba noodles) Served with zucchini, onion, mushroom and red capsicum garnished with coriander and spring onion.
Tipi and Bobs Waterfront Lodge

Tipi and Bobs Waterfront Lodge

location

Address

38 Puriri Bay Road, Tryphena, Great Barrier Island, Great Barrier Island, Auckland, 0991, New Zealand

phone

Phone

094290550

clock

Opened hours

7:30 AM to 10 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , New Zealand , Pub Food , Seafood , Thai , Vegetarian

features

Features

Reservations ,  Waitstaff ,  Seating

Location
38 Puriri Bay Road, Tryphena, Great Barrier Island, Great Barrier Island, Auckland, 0991, New Zealand