Tipi and Bobs Waterfront Lodge in Auckland Menu

BREAKFAST BREAKFAST
  • Continental Breakfast
    • Homemade muesli, weet-bix, lighten taste or porridge.Served with fruit and yoghurt
  • Light Cooked Breakfast
    • Grilled bacon, poached or scramble eggs, tomato.
  • Kiwi Breakfast
    • Bacon, poached eggs or scrambled, bacon, sausage, tomato, hash brown
  • Omelette V GF
    • Mushroom and cheese.
  • Eggs BenedictGF
    • Poached eggs, bacon and spinach.
DINNER ENTREES DINNER ENTREES
  • Chilli battered prawns
  • Garlic Bread
  • Pete’s famous seafood chowder CHEF'S PICK
    • Try this seafood chowder, the best on the island
  • Barrier mussel fritters
    • Made with fresh mussels from Great Barrier Island.
DINNER MAINS DINNER MAINS
  • Pan fried fish of the day
  • Thai green curry
    • with gurnard, steamed rice and seasonal vegetables
  • Aged scotch fillet steak
  • Beef & Reef
    • Scotch topped with scallops mornay
  • Lamb Shank SPECIAL
    • Slow roasted served with mash and vegetables.
DESSERTS DESSERTS
  • Sticky date pudding
    • Dates, pear and ginger served with cream.
  • Rich chocolate mud cake
    • served with berries & ice cream.

Nearby Sample Menus

  • Meat $12.00
  • Special Noodle - extra 50¢
  • 17. Special Vietnamese Seafood & Noodle Dish
  • 8. Prawn Salad $9.00
  • 2. Stir Fried Chicken on Rice $13.00
  • Large $23.00
  • 9. Meat Combination Rice Noodle Soup $13.00
  • Medium $17.5
  • (House rolled 9 inch sourdough base)
  • Vine tomato/spinach/avocado $ 3.5
  • ADD–ONS
  • Salmon Hash $ 16.5
    • A Melba classic; soft mashed potato, smoked salmon, poached egg & our own hollandaise sauce.
  • – Add cold smoked salmon $ 5.5
  • Fish Burger $ 19.5
    • Tempura fried market fish, grabbiche, japanese tomato sauce and fennel all on an organic milk bun served with chips.
  • – Add prosciutto $ 4
  • – Add grilled chicken $ 5
  • Touch of Chilli $17.90
    • Stir fried chicken or pork or beef with basil leaves, chilli and vegetables
  • Tom Yum Talay (mild, med, hot) $9.50
    • Hot and sour soup with combination seafood
  • Talay Thai $22.90
    • Stir fried combination seafood with oyster sauce and vegetables
  • Ginger Prawns $21.90
    • Stir fried prawns with fresh ginger, onion and vegetables
  • Gari Curry $17.90
    • Chicken cooked in yellow curry with potato
  • Massaman Lamb $17.90
    • Tender pieces of lamb cooked in massaman curry with tomato and peanut
  • Pad Ginger Sauce $17.90
    • Stir fried chicken or pork or beef with fresh ginger, onion and vegetables
  • BBQ Chicken (hot plate) $17.90
    • Thai style BBQ. Chicken with sweet chilli sauce
  • Whipped goats cheese tartlet, walnut & roast pepper
  • Each $6
  • Israeli Couscous Paella
    • With mussels prawn & calamari
  • Seared scallop tostada with avocado relish
  • Sumac spiced snapper ceviche with gropes, walnuts & shallot (GF)
  • Nibbles platter (60pc) $152
    • Italian fish cakes with caper aioli, mini turkish filo pies of spinach pine nut & feta lamb merguez sausage rolls
  • Mussel & pipi fritters with horseradish aioli
  • Serve 24-half size available
  • chicken satay with rice $11.00
    • 6x marinated chicken skewer served with peanut sauce & steamed rice
  • price: cr-bf / seafood
  • -cr/bf $6.50
  • -seafood mixed $13.00
  • malaysian kung pao chicken $11.00
    • stir fried chicken, seasonal mix vege with homemade chilli sauce
  • -seafood $13.00
  • nasi lemak beef rendang $12.50
  • wah tan hor $11 / $13
    • wok fried flat rice noodle served with chicken vege egg gravy
  • Pav-Vada $5.50
    • Potato dumplings served in bread bun with spices & chutneys
  • Pav Bhaji $7.50
    • Special mixed veggies mixed with homemade spices served with bread bun and onion salad
  • Ras-Vatika Thali (Medium) $11.00
    • 3 x rice, 2 x curry, 1 x rice, 1 x dhal/kadhi, 1 x salad, 1 x papadom, 1 x pickle
  • Aloo Tikki Chat $7.50
    • Vegetable chopped patties topped with onion, tomato, yogurt, tamarind sauce & spices
  • Papadom $0.90
  • Paper Masala Dosa $9.00
    • Dosa stuffed with potato & onion mixture
  • Bhel Poori $7.00
    • Mixture of puffed rice, noodles & crushed pooris, topped with mashed potato, onion, tomato and chutney
  • Roti $0.90
  • Dal Tadka $12.50
    • Lentils cooked home style
  • Vegetable Manchurian $12.50
    • Vegetable pakoras cooked with finely chopped vegetables in soya sauce
  • Lacha Paratha $4.50
  • Garlic Chicken $14.50
    • Tender pieces of chicken cooked with chefs special garlic sauce with ginger and onion
  • Chicken Naan $4.50
  • Madras $14.50
    • A traditional South Indian style curry cooked with coconut, spices, choice of chicken/lamb/beef
  • Chicken Tikka - Half/Full $10.00/$18.50
    • Tender chicken fillets marinated in yoghurt and spices and cooked in the Tandoor oven
  • Paneer Tikka Masala $12.50
    • Homemade cottage cheese cooked with onion gravy with diced capsicum & onion
  • Beef and cabbage dumpling $12.00
  • Pork and celery dumplings $11.00
  • Pork and pickeled chinese cabbage dumplings $12.00
  • Fried noodels with beef $12.00
  • Wonton $9.00
  • Noodle soup with shredded chicken $9.00
  • Curry chicken dumpling $13.00
  • Corn pancake $1.00
  • Sticky rice $3.00
  • Kee Mao Talay $34.00
    • Wok seared banana prawns, squid, mussels, bamboo shoots, green peppercorns, chillis & Thai basil
  • Gaeng Hung Lay $28.00
    • Braised pork belly, w Hung Lay paste, ginger, green peppercorns, coconut & pork crackling
  • Khao Soi $16.00
    • Braised beef neck with fresh egg noodles in a spicy coconut broth with condiments
  • Somtum Thai $8 / $14
    • Spicy green papaya salad, tomatoes, snake beans & lime, dried shrimp & peanuts
  • Kor Chai $12.00
    • Stewed seasonal vegetables & pickled mustard greens w garlic, chilli & shiitake sauce
  • Yum Sawei $10.00
    • Vegetable salad w broad beans & spicy dressing
  • Sai Krok Isaan $16.00 / 200g
    • Isaan pork sausages w lightly pickled ginger, green chilli, shallot & blackened peanuts
  • Plain roti $3.00
  • Sweet and sour fish $15.90
    • Deep fried fish fillet stir-fried with seasonal vegetables in sweet and sour sauce served with steamed rice.
  • Mee goreng $9.90
    • Fresh egg noodles, malaysian style stir-fried with shrimps, chicken mix veggies, bean sprout, egg and traditional malaysian sambal and sauce.
  • Hot and spicy mix vegetables (V) $14.90
    • Seasonal vegetables cooked in very hot and spicy soup and glass noodle served with steamed rice.
  • Veggie noodle soup $9.90
    • Egg noodle / rice noodle cooked with mixed vegetable, bean sprout in plain soup.
  • Kung poh chicken / pork $12.90
    • Deep fried marinated chicken / pork pieces stir-fried with traditional malaysian spices and hot dried chilli served with steamed rice.
  • Black bean sauce beef / chicken $13.90
    • Beef / chicken pieces and seasonal vegetables stir-fried with black bean sauce served with steamed rice.
  • Chicken curry $11.00
    • Chicken boneless pieces cooked in traditional malaysian curry with veggies served with steamed rice.
  • Toasted sandwiches (with 2 fillings) $5.50
    • Bacon, ham, chicken, egg, tomato, cheese, onion, pineapple
  • Omelette $13.90
    • Ham & cheese or vegetables
  • B.L.T $10.90
    • Bacon, lettuce, tomato on toasted focaccia with aioli
  • -large $7.50
  • -with cream cheese and preserve $6.00
  • Special fillings avocado chicken bacon ham $1.00
  • B.L.T $10.90
    • Served with grilled bacon, lettuce & tomato on toasted turkish bread with mangochutney & aioli sauce
  • Smoked salmon bagel $16.90
    • Smoked salmon, cream cheese, caper, salad with toasted bagel
  • Breakfast board, soft boiled eggs, whipped feta, avocado, smoked kahawai, pickles, sourdough $19
  • Confit pork belly, almond skordalia, vincotto grapes, steamed greens $29
  • Baby potato skins, sour cream & chives $10
  • kingfish crudo, massa de pimentao, fennel pollen, black olive $18
  • Olives & smoky almonds $10
  • Smoked salt beef brisket sandwich $20
    • cheddar, piccalilli, baby spinach, grilled sourdough
  • With liquor $ 20
  • Spanish omelette, potato, cold smoked tomato, chicharrón, sourdough $17
  • Selection Of Three Cheeses $19.00
    • quince jelly, dried fruits, toasted nuts and crackers
  • Bakery Selection For Two $15.00
    • olive oil, balsamic, estate made dip & chutney
  • Savoury Goats Cheese Cake $21.50
    • with mixed fruit compote, walnut crumble and citrus dressing
  • Vanilla Bavarois $17.00
    • Served with fruit compote and biscotti
  • Mexican Chicken Tender Bites $19.50
    • Warm pita bread, dip and salsa
  • Fish of the Day $37.00
    • Chef's special
  • Maple roasted kumara, prosciutto crisp $8.00
  • Chicken Supreme $35.00
    • Stuffed with mushrooms and ricotta cheese, cauliflower puree and zucchini roll
  • Liang Cai (GF/*) $15
    • Shredded pork vermicelli salad, sun dried shrimp, cucumber, carrot & garlic vinaigrette
  • Bocai Fensi (GF/V) $14
    • Spinach vermicelli salad, ginger & wasabi dressing, peanuts
  • All dumplings are proudly made by Mrs Wang
  • Ice Cream $10
    • Chef's choice ice cream sselection
  • Shui Jiao $12
    • Boiled dumplings, pork, prawn, spring onion and ginger
  • Koushui Ji (GF/S) $19
    • Free range chicken leg, sichuan pepper, sesame dressing, peanuts
  • Please note that we only take one payment per table. Sorry for any inconvenience.
  • Hongsad Rou (GF) $27
    • Slow Braised pork belly, bok choi, pork glaze
  • FRIED RICE NOODLES WITH VEGE $8.50
  • SESAME NOODLES $9.00
  • GUILIN BEEF RICE NOODLE SOUP $9.00
  • DRIED GUILIN BEEF RICE NOODLE $9.00
  • EGG FRIED RICE WITH VEGE $8.50
  • NOODLES WITH FRIED BEAN AND MEAT SAUCE $9.50
  • SPICED EGG each $1.00
  • BEEF NOODLE SOUP $10.00
Tipi and Bobs Waterfront Lodge

Tipi and Bobs Waterfront Lodge

location

Address

38 Puriri Bay Road, Tryphena, Great Barrier Island, Great Barrier Island, Auckland, 0991, New Zealand

phone

Phone

094290550

clock

Opened hours

7:30 AM to 10 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , New Zealand , Pub Food , Seafood , Thai , Vegetarian

features

Features

Reservations ,  Waitstaff ,  Seating

Location
38 Puriri Bay Road, Tryphena, Great Barrier Island, Great Barrier Island, Auckland, 0991, New Zealand