Tipi and Bobs Waterfront Lodge in Auckland Menu

Nearby Sample Menus

ADD A GRILLED CHEESE TOASTIE & SODA $5.50
BEETROOT
GRILLED CHEESE TOASTIES $5.00
KING BURGER $11.50
- Beef pattie, Med egg, melted Colby cheese
ADD A SHAKE $5.00
FREE
- DICED ONION
VEGGIE CLASSIC $9.00
- fried egg, melted Colby cheese, grilled pineapple, beetroot
EXTRAS $1.00
- HAM, PINEAPPLE, SWEETCORN, EGG

24. SPINACH $3.00
23. SHREDDED SPRING ONION $4.00
4. MISO RAMEN $15.00
- Traditional sappero style: miso based pork broth noodle soup charsiu pork, free range egg, spinach, bamboo shoots, bean sprouts, spring onion
25. SEAWEED $1.00
Small $7.00
1. TONKOTSU RAMEN $12.00
- Traditional Hakata style: Free range pork broth noodle soup. Charsiu pork, cloud ear, spring onion "free topping: deep fried garlic oil, red ginger"
27. CORN $1.00
42. KARAAGE CHICKEN 6pc $14.00
- Free range deep fried chicken, salad, mayo, lemon

Hummus $4.50
Mouse trap $4.50
- Marmite & cheese
Soup of the day $12.90
- Served with a bagel
New York $9.90
- Gruyere, pastrami, hot mustard, cornicons
The King $12.90
- Akaroa smoked salmon, copers, red onion, dill, cream cheese
Fresh tomato $4.00
Bagel types n/a
- Cinnamon & raisin, sesame seed, poppy seed, gluten free sesame seed. (We cannot guarantee that any product is completely allergen free)
Daily baking POA
- Check our cabinet for our range of daily baking

Love a Duck $18.50
- Stir fried roasted duck with fresh ginger
Steamed Jasmine Rice (per person) $1.50
Gang Jued Tao Hu $7.00
- Thai clear soup with bean curds and vegetables
Poh Pia $8.50
- Delicious Thai spring rolls filled with vermicelli and vegetables
Tom Kha Gal (mild, med, hot) $8.50
- Taste of galanga coconut soup with chicken and mushroom
BBQ Chicken (hot plate) $17.90
- Thai style BBQ. Chicken with sweet chilli sauce
Garlic Seafood (hot-plate) $22.90
- Stir fried combination seafood with garlic pepper and vegetables
Red Curry Vegetables $15.90
- Seasonal vegetables cooked in red curry, coconut milk

Bite Picanha $16,00
- 200 gr. of top cap rump,served with sliced onions, rice, beans, farofa, fries and salad.
Fried Egg $1.50
Fries $2.50
Options Available $13.50
- Ask the Chef
Bite Coxinha $10.00
- Chicken delights served with fries or salad.
Bite Queijo $6.00
- served in a cup
Bite Beef $14.50
- Beef with grilled onions served with rice,beans,farofa,fries and green salad
Farofa $2.00

Lamb fillet $9.80
- 150g of tender lamb fillet seared medium rare with mint jelly
Donuts $1.30
Angus beef $9.20
- 180g of prime ground angus beef top with beetroot, cheese, aioli and tomato relish
Sausages $1.20
Chips $2.80
Kumara chips $5.00
Cheese & onion $5.30
Killer whale $10.50 / $9.90
- (Fish, egg, cheese, onion)

-Add free range bacon $6.00
-With free range bacon & baby spinach $19.00
-Gluten free available / Add extra egg / Add homemade free range hollandaise sauce $3.00
Chicken & halloumi (GF;DF) $21.00
- Grilled free range chicken breast, french style lentil, grilled halloumi, Israeli couscous, baby kale, baby spinach and toasted hazelnut with house horseradish and dijon mustard vinegar dressing
-With baby spinach & portobello $18.00
-Peanut butter & torched banana - Vegan $10.00
-Scrambled free range eggs & prosciutto $13.00
●Quinoa Medley $18.00
- Black, white and red quinoa, roasted kumara, roasted butter cup, avocado, cherry tomato, mixed seasonal greens, feta, housemade basil pesto, beetroot purée, smoked capsicum purée with housemade garlic dressing

Herbed potato rosti $4.50
Bubble squeak $18.50
- herbed rosti, poached free range eggs, free range ham, topped with hollandaise
Amaranth stack (V,GF) $17.50
- amaranth and lentil pattie with tomato salsa, smashed avocado and greens. (high protein vegetarian dish)
Home made hollandaise $1.00
Add $ 0.80
- for gluten free
Ham, cheese, red onion $18.50
- Served with selected fresh breads, with green salad
Add $ 0.80
- for gluten free
Wilted kale or spinach $4.50

Lemon & Pepper Fish (h) $20
- Pan fried and served with steamed vegetables and sauce vierge.
(v) Vegetarian (g) Gluten Free (d) Dairy Free (p) Pork (h) Healthy Option Chef Recommends
Service between 11.00am and 3.00pm
Sudima Gourmet Burger $28
- Premium angus patty ,lettuce, heirloom tomatoes, fi re roasted capsicum relish, truffl e glazed fi eld mushrooms & pakari aged cheddar mornay.
Soup of the Day $14
- Served with a slice of turkish bread
Fresh Fruit Salad $8
-add chicken for an extra $4
Ice Cream Sundae $8

Fish & Chips $22.50
- cider-battered fresh fish served with fries, lemon chilli tartar sauce, and green salad (please ask waitstaff for catch of the day)
Warm Beef Salad $23.50
- rock potatoes, walnuts, roasted red onion, green beans, salad greens, and garlic aioli
-for six $219.00
Vegetarian Breakfast (v) $17.50
- two eggs any style with grilled tomatoes, roast potatoes, wilted spinach, feta cheese, and mushrooms
Greek Salad (V) $18.50
- cucumber, red onion, tomato, olives, feta cheese, dried parsley, fresh bell pepper, and extra virgin olive oil
-for two $55.00
Cigar Ground Beef Borek $13.50
- ground beef rolled in homemade pastry with hummus and tomato salsa
NZ Ground Lamb Empanadas $16.50
- fried pastry stuffed with lamb mince, fresh herbs, and seasonal vegetables, served with fruit chutney and mint lamb jus