Tipi and Bobs Waterfront Lodge in Auckland Menu

BREAKFAST BREAKFAST
  • Continental Breakfast
    • Homemade muesli, weet-bix, lighten taste or porridge.Served with fruit and yoghurt
  • Light Cooked Breakfast
    • Grilled bacon, poached or scramble eggs, tomato.
  • Kiwi Breakfast
    • Bacon, poached eggs or scrambled, bacon, sausage, tomato, hash brown
  • Omelette V GF
    • Mushroom and cheese.
  • Eggs BenedictGF
    • Poached eggs, bacon and spinach.
DINNER ENTREES DINNER ENTREES
  • Chilli battered prawns
  • Garlic Bread
  • Pete’s famous seafood chowder CHEF'S PICK
    • Try this seafood chowder, the best on the island
  • Barrier mussel fritters
    • Made with fresh mussels from Great Barrier Island.
DINNER MAINS DINNER MAINS
  • Pan fried fish of the day
  • Thai green curry
    • with gurnard, steamed rice and seasonal vegetables
  • Aged scotch fillet steak
  • Beef & Reef
    • Scotch topped with scallops mornay
  • Lamb Shank SPECIAL
    • Slow roasted served with mash and vegetables.
DESSERTS DESSERTS
  • Sticky date pudding
    • Dates, pear and ginger served with cream.
  • Rich chocolate mud cake
    • served with berries & ice cream.

Nearby Sample Menus

  • Seafood Tofu Soup $9.00
  • Shredded Pork & Preserved Veg on Rice $9.00
  • Ginger & Spring Onion Noodles $9.00
  • Beef Brisket on Rice $10.00
  • Beef/chicken/pork with black bean sauce on rice $9.00
  • Prawn with Cashew Nuts $22.00
  • Pork Chop with Peking Sauce $16.00
  • Spring Roll $6.00
  • Seafood $15.00
  • Seafood $15.00
  • Combination Meats $14.00
  • Kumara Fritter $1.50
  • Potato Fritter $0.80
  • American Hot Dog $3.60
  • Hot Dog $2.30
  • 1/2 Honey Chicken $8.50
  • Fiordland crayfish meatballs w pancetta, chickpeas & pecorino $27.00
  • Hand-made butter pasta, herbs & parmesan $5.00
  • Italian Chocolate Cake w Vanilla Ice Cream $8.00
  • Linguine alle vongole w roasted Cropper tomatoes, chilli & herbs $23.00
  • Mr Meatball $8.00
    • Veal and bacon grilled meatball braised in tomato sauce
  • Organic lamb & wild thyme meatballs w preserved lemon, spiced gravy $16.00
  • Crispy zucchini flowers from Little Berry Farm, sheep’s ricotta, basil & lemon $8.00 per piece
  • “East Coast” braised beef meatballs, Mamma D’s recipe w smoked melanzane $16.00
  • Mongolian style beef (spicy) $20.00
  • Stir-fried pork sliced with roast duck sauce $23.00
  • Salmon Sashimi seasonal
  • braised beef brisket with tomato in casserole $23.00
  • Crayfish Sashimi Two Courses seasonal
  • Thai Style Money Bag / Chicken and Sweet Corn Soup / Deep Fried Spring Roll $6.00
  • Thai Style Deep Fried Fresh Blue Cod / Northern China Style Stew Fried Fish / steam blue cod with chopped chill & Garlic seasonal
  • Deep fried spicy chicken (on bone) $22.00
  • Chicken Burger $19.5
    • Grilled Cajun chicken breast on Ciabatta bun with bacon, cheddar cheese, avocado, salad & tomato salsa: served with skinny fries & aioli
  • Soup of the day $11.5
    • Served with toasted bread (Please ask your service staff for today's special)
  • Chicken Cordon Bleu $16
    • Rolled chicken breast with ham, spinach and Mozzarella, served with jus and salad
  • Pan-seared eye fillet wrapped in bacon $34
    • Served with roasted baby potatoes, wilted spinach, onion rings and jus
  • House Salad $7
    • Tossed green salad, tomato, feta & house vinaigrette
  • Chocolate brownie $9
    • with chocolate sauce and vanilla bean ice cream
  • Bacon with Eggs Any Style $12.9
    • Multigrain toast, grilled bacon and eggs as you like them
  • Paper Moon Chicken & Avocado Salad $18
    • Tossed green leaves in lemon vinaigrette, grilled chicken breast & avocado: topped with mango dressing & crispy noodles
  • BBQ pork(small/large) $10.00/$ 12.00
  • Prawn(small/large) $11.00/$ 13.00
  • Steak(small/large) $10.00/$ 12.00
  • Hoki $2.40
  • Meat $3.00
  • 4 fish, 4 sausage, 4 potato fritter, $4 chips $18.00
  • Bacon burger $4.50
    • with meat patty
  • Chicken(small/large) $9.00/$ 11.00
  • Wedges & Dip $6.90
  • Chicken Camembert Cranberry $11.90
    • Chicken, camembert, cranberry sauce, mayo, salad & tomato relish
  • Double Classic Bacon $16.50
    • Double meat pattie, melted cheese, bacon, salad, mayo, tomato relish
  • Chicken with Rice $12.50
    • Marinated chicken strips, rice, hummus, yoghurt, salad a tomato relish
  • Sultani Seekh Kebab $16.90
    • Combination of Shish Kebab & Chelo Barg Kebab
  • Chicken Satay $10.90
    • Chicken, peanut satay sauce mayo, salad & tomato relish
  • Chilli $8.90
    • 1/3 lbs prima beet chili & sauce, mayo, salad & tomato relish
  • Veges Omelette $15.00
    • Mushroom, onion, capsicum, spinach
  • Souvlaki l/d on rice $14.50
  • Souvlaki l/d salad $14.00
  • Souvlaki lamb c (spicy) $16.00
  • 3 pieces of chicken chips & drink $13.00
  • Chicken nuggets (10 pieces) $8.00
  • Lamb doner c $16.00
  • Chicken piece $3.50
  • Super doner $18.50
    • Hummus, onion, tomato, cheese, chips
  • Nasi Goreng Kampung
    • Village fried rice with curry powder
  • Sambal Fried Rice
    • Fried rice with sambal sauce
  • Ikan Goreng $17.50
    • Whole snapper quick fried & smothered in your choice of: sambal sauce/mango sauce
  • Kampung Sizzling $14.50
    • Stir fried seafood marinated in malaysian special sauce. Fish Fillet / Prawns / Squids / Seafood
  • -Lamb / Fish Fillet / Prawn / Seafood $13.50
  • -Chicken / Beef $13.50
  • -Lamb $13.50
  • -Chicken / Beef $11.50
  • Baby choy sum with mushrooms $15.80
  • Combination fried rice $12.00
  • Spring rolls $5.00
  • Spicy mince pork with dry noodle $10.00
  • Chilli pork shanghi style noodle or rice $10.00
  • Dumpling with spicy sour soup $10.00
  • Dumpling with noodle soup $10.00
  • Braised beef with noodle soup(dry noodles or rice) $10.00
  • Mince/Cheese $4.50
  • Steak $4.50
  • Double Meat $1.00
  • Filled Rolls $5.20
  • Small Sandwich $4.20
  • Steak/Mushroom $4.50
  • Custom Made $5.60
  • Steak/Pepper $4.50
  • Traditional Green Curry $22.50
    • Traditional green curry chicken with vegetable, eggplant and capsicum (medium hot)
  • Gaeng ped yang $24.50
    • Cooked in red curry with peanut and seasonal vegetables (medium hot)
  • Chocolate cake $8.50
    • Chocolate cake, mocha ice cream,
  • Thai fish cakes $9.00
    • Thai fish cakes with red curry, kaffir lime leaf and thai herbs (mild)
  • Khao Phad $18.50
    • Thai style fried rice with chicken, sweet corn and cashew nuts
  • Traditional Yellow Curry $22.50
    • Traditional yellow curry chicken with vegetable, eggplant and capsicum (medium hot)
  • Red Curry $22.50
    • Red curry with beef or pork with vegetable and coconut milk
  • Warm black sticky rice $8.50
    • Warm black, sticky rice, coconut ice cream
  • Beef burger $16.50
    • Angus beef patty, with lettuce, tomatoes, red onions, beetroot, gherkins, swiss cheese with BBQ, american mustard, aioli and fries
  • Fries $6.00
  • Smoked salmon $4.50
  • Berry berry french (GF) $15.50
    • French coconut toast with bacon, banana with creamy blueberry compote
  • Kids eggs on toast $7.00
    • Choice of egg, bacon and toast
  • Kids tacos $8.00
    • Mexican prawn, avocado and salsa with lime
  • Eggy benny (GF) $15.50
    • on herbs potato hash, eggs, bacon or salmon, spinach with rosemary hollandaise
  • Smashy avocado $14.00
    • With tomatoes, feta, herbs, lemon juice with mixed salad on organic sourdough
  • Seasoned potato wedges $4.50
    • Served with sour cream and sweet chilli sauce
  • Potato fries $3.50
    • Straight cut potato chips served with tomato sauce
  • Prawn twister $6.50
    • Prawn wrapped in crispy pastry served with a sweet and sour sauce
  • Nachos $7.50
    • Crispy corn chips, topped with chilli con carne, melted cheese, sour cream and guacamole
  • Salt & pepper squid $6.50
    • Crispy salt & pepper squid strips served with a citrus mayo
  • Southern fried chicken wings $6.50
    • Crispy spicy crumb chicken nibbles with kumara fries served with garlic ranch dressing
  • Shanghai chow mein with pork $11.00
  • Mama's tofu $14.00
  • Fried sliced chicken in Sichuan style $15.00
  • Sweet and sour chicken $15.00
  • Roast pork with tofu on rice $10.50
  • Deep fried pork steak cutlet $16.00
  • Deep Fried chicken cutlet $16.00
  • Guifei range chicken (half) $20.00
Tipi and Bobs Waterfront Lodge

Tipi and Bobs Waterfront Lodge

location

Address

38 Puriri Bay Road, Tryphena, Great Barrier Island, Great Barrier Island, Auckland, 0991, New Zealand

phone

Phone

094290550

clock

Opened hours

7:30 AM to 10 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , New Zealand , Pub Food , Seafood , Thai , Vegetarian

features

Features

Reservations ,  Waitstaff ,  Seating

Location
38 Puriri Bay Road, Tryphena, Great Barrier Island, Great Barrier Island, Auckland, 0991, New Zealand