Tipi and Bobs Waterfront Lodge in Auckland Menu

BREAKFAST BREAKFAST
  • Continental Breakfast
    • Homemade muesli, weet-bix, lighten taste or porridge.Served with fruit and yoghurt
  • Light Cooked Breakfast
    • Grilled bacon, poached or scramble eggs, tomato.
  • Kiwi Breakfast
    • Bacon, poached eggs or scrambled, bacon, sausage, tomato, hash brown
  • Omelette V GF
    • Mushroom and cheese.
  • Eggs BenedictGF
    • Poached eggs, bacon and spinach.
DINNER ENTREES DINNER ENTREES
  • Chilli battered prawns
  • Garlic Bread
  • Pete’s famous seafood chowder CHEF'S PICK
    • Try this seafood chowder, the best on the island
  • Barrier mussel fritters
    • Made with fresh mussels from Great Barrier Island.
DINNER MAINS DINNER MAINS
  • Pan fried fish of the day
  • Thai green curry
    • with gurnard, steamed rice and seasonal vegetables
  • Aged scotch fillet steak
  • Beef & Reef
    • Scotch topped with scallops mornay
  • Lamb Shank SPECIAL
    • Slow roasted served with mash and vegetables.
DESSERTS DESSERTS
  • Sticky date pudding
    • Dates, pear and ginger served with cream.
  • Rich chocolate mud cake
    • served with berries & ice cream.

Nearby Sample Menus

  • -Bliss balls $2.50
    • Fruit free protein bliss balls, lime & coconut bliss balls, peanut butter bliss balls, coconut brekky bliss balls
  • Sandwiches & wraps (plain or toasted)
  • Raw goji & pepita slice $5.20
  • -Peanut butter cups, almond cups, walnut cups $3.50
  • -Roast capsicum, carrot, hummus & pesto $11.50
  • -Chicken, tuna, nitrate free ham $4.00
  • Paleo toasties $12.50
    • 2x Paleo toast with almond butter, banana & papita dust
  • -Raspberry, blueberry or mango Slice $8.90 / Whole $17.50
  • HOUSE BURGER $10.50
    • homemade patty, bacon, egg & salad
  • TOASTED BREAD $5.00
    • homemade bread selection, mixed berry preserve or marmalade
  • Chicken $15.00
  • LAMBORGINI BURGER $10.50
    • marinated lamb, egg, tabouli & wedges
  • BEEF KEBAB $8.50
    • spicy beef with tabbouleh salad & yoghurt sauce
  • EGGS ON TOAST $7.00
    • eggs cooked any style side relish, homemade bread
  • MUSHROOM $3.50
  • FISH & EGG $4.50
  • Omelette $18.00
    • Create your own, name 3 fillings with white or grain toast.
  • Egg any style (gf) $3.00
  • Cold-smoked salmon (gf) $5.00
  • Kids plate $9.00
    • ham & cheese sammie, fruit, juice & lolly cake.
  • Fried chicken & chips basket $9.00
  • Sautéed garlic butter mushrooms (gf) $4.00
  • Brioche French Toast $17.00
    • grilled pineapple, coconut yoghurt, date syrup & toasted almonds.
  • Just Eggs $11.00
    • Any style on white or grain toast.
  • Vegetarian sausage and mash $24
    • Roasted garlic and herb sausages with Agria potato mash, caramelised onions and gravy
  • Chicken Lasagne $19
    • Chicken breast, eggplant, roasted pumpkin, spinach and mushrooms, served with leafy green salad and topped with kumara wafers
  • Seasonal vegetables $7.5
    • Steamed and sauteed with butter
  • Mixed Berry Tart $11
    • Toasted coconut crumb topping with vanilla bean ice cream
  • Beans & Bacon $18.5
    • A bagel double stacked with baked beans, spiced chorizo sausage, tomato relish and capsicum pesto: topped with a poached egg & Hollandaise sauce
  • Skinny chips & aioli $5.9
  • Chicken Lasagne $18.5
    • Chicken, eggplant, roasted pumpkin, spinach & mushrooms layered between lasagne sheets: served with a leafy green salad & topped with kumara wafers
  • Fish and chips $19.5
    • Beer battered market fish served with salad greens, shoestring fries and Tartare sauce
  • PRAWN $14.00
  • EGG $1.00
  • KUMARA FRITTER $1.50
  • BACON $1.20
  • CRUMBED FISH $16.00
    • 2x CRUMBED FISH, SALAD & FRIES
  • CHICKEN $7.30
  • PINEAPPLE $1.00
  • MUSSEL FRITTER $4.00
  • Junior Hotcakes $8
    • 2 Hotcakes, fresh banana & maple syrup
  • Buttermilk Hotcakes $17.5
    • Mascarpone, Berry compote & Maple syrup
  • French Toast $18
    • Free range crispy bacon, Banana, Berry compote & Maple syrup
  • Omelette - White Bait Omelette $23
    • Manuka smoked salmon, Capers, Caramelize onion
  • Nemo Toast $7
    • Fried Egg & Toast
  • Stewart Island Salmon Potato Cakes $19.5
    • Wilted spinach, Free range soft poached egg & Citrus hollandaise, Kumara chips & Beetroot feta dip
  • Benedict - Salmon Bene $20.5
    • Manuka smoked salmon, Wilted spinach & Citrus hollandaise
  • Birkenhead Breakfast Bruschetta $18.5
    • Pine nut basil pesto, Spinach, Tomato, Mild goat's feta, Couscous, Free range Poached egg, pea feta mash
  • Mussels $1.40
  • Fresh Gurnard $5.50
  • H $14.00
    • 2 fish, 2 hot dogs $2 chips & 4 potato fritters
  • A $25.00
    • 4 fish, 4 hotdogs, $4 chips, 4 potato fritters
  • D $8.00
    • 2 fish, $1 chips & 2 potato fritters
  • Ham & Egg / Bacon & Egg $3.60
  • Bonanza Burger $8.50
  • Hawaiian Burger / Vege Burger $5.00
  • Fries $8.00
    • W/- house aioli & ketchup
  • - W/- gluten free base add $4.00
  • Niceblocks (Gluten & Dairy Free) $5.00
  • Classic Caesar Salad $18.00
    • With cos lettuce, crispy bacon shaved parmesan, croutons, anchovy dressing & soft boiled egg - W/- roast chicken $5.00
  • Sarny Box $11.00
    • A fresh option w/- fresh filled baguette, popcorn & fresh fruit
  • Pizza Options
  • Ocean Platter $50.00
    • House smoked salmon, baby octopus, oysters, salt & pepper squid, garlic butter prawns, salsa verde & house aioli w/- local award winning Ringawera bread & crostini
  • The Med Platter $42.00
    • A selection of charcuterie artichoke, stuffed pepperdews, olives, pesto, anchovies, cheeses, sundried tomatoes, dips w/- local award winning Ringawera bread & crostini
  • All served with salad and your favourite sauce and gravy
  • All served with salad and your favourite sauce and gravy
  • Pork $ 7.50
  • Beef $ 11.00/$ 14.00/$ 18.00
    • Small/Medium/Large
  • Chicken $ 8.00
  • Slow Roasted
    • Braised is port wine
  • Roast Meat & Salad
  • Spare Ribs Meal $ 17.90
  • Braised Spicy Chicken with vegetables $30.00
  • Gogi Mandu $11.00
    • dumpling stuffed with minced meat beef pork and vegetables 10
  • Kimchisujebi $13.00
    • kimchi soup with dough flake
  • Chicken with rice $15.00
  • Jjinbbang $6.00
    • steamed bread stuffed with sweet red bean
  • Bibim Guksu $12.00
    • noodles with assorted vegetables and hot sauce
  • Ojinguhdeopbap $14.00
    • rice topped with hot and Squid
  • Spicy Fish roe soup $14.00
  • Pineapple Fritter $10
  • Scallops $1.60
  • Mushroom $2.50
  • Giant $6.20
  • Mussels $1.20
  • Oysters $1.10
  • Cheese $3.50
  • Large Chicken Thigh $4.00
  • Toasty towers $10.90
    • Made with white or multigrain bread, choose from the following 3 options:
  • With fries on the side $22.00
    • Serves x2
  • Sticky plum baby ribs $12.00
    • Ribs basted in our own special plum sauce while charbroiled
  • Bread & dips $18.00
    • Warmed baguette, brie, puhoi and aged cheddar cheeses served with balsamic oil and Mediterranean tzatziki
  • Check out our cabinet options
  • -Cajun chicken, cheese & lettuce
  • Add a bucket of fries $8.00
    • Rustic or curly
  • Fries $8.00
    • Rustic or curly, your choice with side sauce
  • Chicken Fried Noodle $11.00
    • Fried chicken, vegetables and noodle with teriyaki sauce
  • Salmon and Avocado Roll $10.90
    • 10 pcs
  • Chicken Don $11.00
    • Fried chicken with vegetable, egg and sauce on rice
  • Green Tea Ice Cream $4.00
  • Pork Katsu Don $11.00
    • Pork cutlet with vegetables, egg and sauce on rice
  • Beef Don $12.00
    • Fried beef with vegetable and sauce on rice
  • Spicy Pork Bento $14.80
    • Fried spicy pork with special sauce
  • Pork Katsu $11.00
    • Pork cutlet, salad and rice
  • Green tea fondant $14
    • With kohu road vanilla ice cream, candied sliced orange tatsumi’s specialty dessert
  • Tempura prawns (4p) $16
    • Tempura sauce, freshly grated daikon radish
  • Beef tataki carpaccio $17
    • Seared raw beef, wild rocket, wasabi cream, truffle oil, balsamic soy, walnut, sliced parmesan
  • -scallop $10 $16
  • Smoked venison loin $32
    • Beetroot puree, goat cheese balls, wild rocket and fennel salad, char-grilled stone fruit
  • Homemade hot smoked salmon in filo cup $8
    • Yuzu citrus pepper flavored avocado guacamole
  • -tuna sashimi
  • Japanese taro gnocchi (V) $14
    • With creamy mushroom sauce, parmesan cheese, julienne nori
  • CHICKABOOM $12.00
    • Free range chicken, mayo, yogurt, curry powder, spring onions, rocket sauce, topped with toasted almonds
  • SWISS MELT $6.00
    • Grilled Swiss cheese
  • WHITE RABBIT $9.00
    • Zany Zeus cream cheese, tomato, basil, lemon fennel olive oil
  • Cream cheese / Swiss Cheese / Habanero mustard $2.00
  • T.A.B $10.00
    • Tomato, avocado, basil & lemon fennel olive oil
  • Avocado $4.00
  • JAM $5.00
    • Raspberry jam & a lick of butter
  • THE CHAMP $12.00
    • Free range ham, Swiss cheese, mayo and house piccalilli relish
Tipi and Bobs Waterfront Lodge

Tipi and Bobs Waterfront Lodge

location

Address

38 Puriri Bay Road, Tryphena, Great Barrier Island, Great Barrier Island, Auckland, 0991, New Zealand

phone

Phone

094290550

clock

Opened hours

7:30 AM to 10 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , New Zealand , Pub Food , Seafood , Thai , Vegetarian

features

Features

Reservations ,  Waitstaff ,  Seating

Location
38 Puriri Bay Road, Tryphena, Great Barrier Island, Great Barrier Island, Auckland, 0991, New Zealand