Tipi and Bobs Waterfront Lodge in Auckland Menu

Fish & Chips 23.5
- Crispy battered fresh fish w fat chips & homemade tartare
White Chocolate & Pistachio Slice 4
Spiced Pear Upside-Down Pudding 12
- w salted bay caramel, mascarpone & toasted almonds
Chocolate Brownie Bites 2
House jus 2
Creme Brulee 13
- classic creme brulee served w almond shortbread biscuit
Selection of Ice Creams 10
- Your choice of today's ice creams served w an almond praline biscuit
Slow 'N' Low BBQ Smoked Beef Brisket 29
- w chimichurri

Mixed on Rice & Salad $ 13.00
Lamb Satay on Rice & Salad $ 13.00
Served with hummus, tomato, parsley, onion and Sauce on pita bread
Garlic Bread $ 3.50
Vegetarian Roll $7.50
Vega samosa. 2 felalel and salad
Chicken Salad $10.00 / $12.50
- Medium /Larger
Mussaka $ 15.00
- Served with Rice and Salad

Egg Plant with Spicy Minced Pork and Salted Fish $23.50
Won Ton Soup $6.00
Duck Minced with Fresh Lettuce $25.50
Shrimp Fried Noodle $20.50
Combination Chinese Vegetable with Garlic Sauce $22.50
Sweet and Sour Chicken $22.50
Tofu and Combination Seafood Soup $8.00
Lamb Cutlet with Garlic Sauce (sizzling) $38.50

Pork rib hangover soup with rice $15.00
Chilled buckwheat noodle soup and vegetable $13.00
Slow cooked pork belly with vegetables for wrap $25.00
Kimchi fried rice $15.00
Braised short rib with rice $25.00
Spicy noodle soup $13.00
Noodle soup with vegetable $15.00
Spicy stir-fried pork with rice $15.00

Steamed Chicken / Chicken with Ginger Powder $25.00 / $48.00
Sizzling Chicken / Sizzling Satay Chicken $25.00
Prawn Won Ton Soup / Prawn Won Ton Noodle Soup / Seafood Noodle Soup $14.80
Blue Cod Two Course $58.00
Singapore Fried Vermicelli / Xia-Men Fried Vermicelli / Homemade Special Fried Vermicelli / Fried Vermicelli with Salted Cabbage & Shredded Pork $11.80
Preserved Egg with Vegetables Seasonal Price
Combination (2) of BBQ or Roast on Rice / Combination (2) of BBQ or Roast on Rice $12.80
Fried Pork in Sichuan Spice / Chilli Chicken / Kung Po Chicken $25.00

Sides $8.50
- Hand cut kumara fries / Seasonal fresh vegetables w dips
French Toast w/ Caramelised Banana, Bacon, Mascarpone Cream & Maple Syrup $18.50
Kokoda, Citrus Marinated Fish Bound in a Coconut Cream, Coriander & Chilli Dressing w Kumara Wafers (P) (GF) (DF) $19.50
-Sauces $3.00
- Hollandaise, basil pesto, aioli
GF= Gluten Free / DF= Dairy Free
Tomato & Parmesan Risotto Balls w Salsa & Green Salad (Veg) $17.50
GF= Gluten Free / DF= Dairy Free
●Any two items on toast $14.50
- Eggs, bacon, salmon, avocado, vine tomatoes, hash cake, creamy mushrooms, mini sausages, spinach ($3.60 each)

Lamb Seekh Kabab $15.50
- Lean minced lamb marinated with mixed spices and smoked in the Tandoor
Big Tikka Dhal (Mild) $20.50
- Black lentils simmered with tomato, cream and butter
Tandoori Red Snapper $24.50
- Whole fish marinated overnight in yoghurt, mixed spices and slow roasted in the Tandoor
Makhani Paneer (Mild) $21.90
- Fresh cottage cheese cooked in creamy tomato gravy with butter
Rada Maans (Medium) $26.50
- Lamb with caramelised onion, chilli, ginger, cardamom, black pepper and coriander
Mixed Tandoori Sizzler $29.50
- Mix of smoked non-vegetarian dazzlers
Murgh Trimurti (Medium) $22.50
- Chicken with traditional tomato gravy, onion, capsicum and finished with red whole chilli and coriander seeds
Lasooni Murgh (Mild) $22.50
- Chicken with cashews, onion, tomato and garlic gravy

Steamed pork buns + Curried Beef soup $13
Fried pork buns + Curried Beef soup $12
Fied beef dumpling + Curried Beef soup $12
Fried pork bons (4 buns) $5
- Pen fried pork buns filled with pork mince and piping hot and delicious soup. Eating technique: take a tiny bite and suck the massive amounts of soup slowly before proceeding.
Fried beef dumpling (4 dumplings) $5
- Pan fried dumping with beef filing mixed with peas and corn kernels
Steamed pork buns / Xiao Long Bao (6 buns) $6
- Steamed pork buns filled with pork mince and piping hot and delicious soup. take a tiny bite and suck the massive amounts of soup slowly before proceeding.
Prawn & Vege Wonton soup (8 Wontons) $12
- Hand chopped green and prawn wrapped in thin wanton pastry. served with seaweed soup.
Curried Beef soup $8
- Delicious curried beef with vermicelli and premium thin beef slices.

Kuku Sabzi $15.00
- Persian herb frittata (combination of leafy vegetables parsley, chives, coriander, spinach & eggs) served with pita.
Ice Cream $9.00
- Vanilla, chocolate
Soltani $27.00
- Skewers of Shashlik & Koobideh served with rice & charbroiled tomato and fresh season salad.
Ghormeh Sabzi $20.00
- Sautéed herbs (cilantro, green onion& parsley) cooked with dried limes, lamb, red kidney beans & special seasonings served on side of rice topped with saffron and Maust'Khiar
Bastani Sonati $9.00
- Saron ice cream avoured with Rosewater, cardamom cream and pistachios.
Panir Sabzi $6.00
- Colourful plate of imported feta cheese, walnuts & fresh herbs.
Maust’Mousier $4.00
- Yogurt with shallots.
Chai o Kolucheh $12.00
- One pot of Tea served with Persian cookies (for two).

Eggplant Set $16.00
Eel Mini Don $8.00
Sashimi Set $14.00
Ebi Katsu (2 pieces) $9.00
Seafood Katsu (2 pieces) $4.00
Tempura Set $14.00
Eel Don Set $16.00
Teriyaki Salmon Set $14.00

Chickenkatsu Set $15.90
- with rice, miso soup & salad). deep-fried crumbed chicken cutlet
Gyoza $6.00
- 6pcs of deep fried vegetarian parcels with sweet & sour sauce
Tonkatsu Set $15.90
- with rice, miso & salad. Deep-fried crumbed pork cutlet
Tonkatsu $13.50
California Roll - 9 pcs $14.50
- Chicken: Marinated chicken, avocado and cucumber. Salmon: Fresh salmon, avocado, cucumber. Vege: carrot, avocado, cucumber, picked radish
Sashimi Mori $30.00
- Assorted mix of fresh raw fish
Tonkatsu Gozen $25.00
- Tonkatsu, karage (deep-fried chicken), sushi, grilled fish, and fruit
Beef Tataki $10.00
- thinly sliced seared peppered beef served with Ponzu vinegar sauce

Kwetiau Goreng $13.00
- Fried wide rice noodles with chicken or beef
Mie Goreng Seafood $14.00
- Fried noodles with seafood
Yellow Coconut Rice $3.50
Mie Goreng $13.00
- Fried noodles with mixed vegetables
Ayam Bakar Padang $14.50
- Chicken Grill with Special Padang Curry Sauce , served with Rice
Mie Bakso $11.50
- Beef Ball soup served with Egg noodle and vermicelli
Steam Rice $2.00
Gulai Kambing $16.00
- Indonesian Curry Lamb served with Rice and Bitternut Crackers

Kumara fries, aioli and ketchup $6.00
Tavuk dolma $30.00
- Tenderised chicken escalope, stuffed with apricot, feta and prawns. Pan seared to perfection, covered in a creamy mushroom sauce and served with salad and eggplant tzatziki
Turkish ice cream $14.00
- Pistachio, molasses, tahini and turkish delight flavours
Mixed olives with sun dried tomato $10.00
- With citrus dressing and olive oil
A selection of house made dips $20.00
- Humus, carrot, beetroot, chilli crushed roasted eggplant with olives, feta and house baked pita bread
Cigar borek (V) $12.00
- Filo pastry stuffed with feta, parsley and onion, deep fried and served with pomegranate & grape molasses
Balik tava $29.00
- Turkish chorizo, prawns, salmon, chickpeas, capsicum, red onion sauteed with tomato puree, oven baked served with rice & turkish pide
Falafel stack (V) $24.00
- Falafel patties stacked with hummus, tabouleh, roasted vegetables, served with grilled bread

Small $10.00
Cheese $3.50
Spring Roll $2.50
Ham Cheese Toast $2.50
Wedges $3.60
(Sour Cream) 80¢
Pumpkin 70¢
Chips $2.50

Satay Chicken Pie $3.80
Mince Potato Top Savoury $1.30
Pork Pastry $3.40
Steak Pie $3.20
Bacon & Egg Pie $3.60
Mince Pie $3.20
Steak & Pepper Pie $3.60
Steak & Mushroom Pie $3.60

Tipi and Bobs Waterfront Lodge in Auckland Menu

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Tipi and Bobs Waterfront Lodge

Auckland Region > Auckland > Tipi and Bobs Waterfront Lodge

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38 Puriri Bay Road, Tryphena, Great Barrier Island, Great Barrier Island, Auckland, 0991, New Zealand

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