Tipi and Bobs Waterfront Lodge in Auckland Menu

CURED SALMON AND RAW VEGETABLE SALAD $28.0
- w/ crispy wonton pieces and sesame dressing
GINGER WHISKY SOFT SERVE $15.00
- w/ candied walnut, white chocolate, ginger cookie crumb, honeycomb and caramelised popcorn
MUSHROOM WONTON (3) $10.00
BANG BANG CHILLI CHICKEN $18.00
- w/ black vinegar, sesame and peanut
WOK-FRIED MARKET GREENS, BLACK BEAN, CHILLI, GARLIC AND SHAOXING $10.00
BRAISED BEEF SHIN, CUMIN AND FERMENTED CHILLIES $28.00
STEAMED RICE $3.00
STIR-FRIED CUMIN LAMB $28.00
- w/ coriander and chilli

Sticky Date Pudding for the Soul $13.50
- Served warm with a rich butterscotch sauce and creamy vanilla ice-cream.
Caramelized Lemon Tart $13.50
- With fresh cream and syrup
All house specials served with crunchy golden fries, or a baked potato, or garlic mashed potato and a selection of salad from our salad valley.
Banana Split $13.50
- Take a trip down memory lane with this old favourite. Sweet ripe banana filled with creamy vanilla ice-cream, topped with whipped cream and crunchy chocolate malt. Finished with a side of warm chocolate sauce.
Served with crunchy golden fries, baked potato or garlic mashed potato, crispy onions and a selection of salad from our salad valley
Dom Pedro $13.50
- A double shot of whiskey or kahlua blended with a rich creamy vanilla ice-cream served in a glass laced with chocolate.
Crispy Onions $5.00
Caesar Rump $36.90
- Rump grilled and placed on top of a crisp crouton. Topped with smoky bacon, a creamy mushroom sauce and the perfect fried egg.

Madras - Fish/ Prawn $16.50
- Prawns prepared in species, coconut cream and tomato gravy, a famous curry from South India region
Keema Naan $5.00
Sweet Mango Chutney $2.50
Lamb Saagwala $14.00
- Cooked in a pure of spinach blended with our own herbs and spices
Chicken Korma $13.00
- Cooked with gravy of cashew nuts, almonds and mild Indian spices
Mango Chicken $13.00
- Boneless chicken pieces cooked in delicious mango flavoured creamy and lightly spiced sauce
Tandoori Chicken $20.00
- Tender spring chicken marinated in yoghurt, spices and gently roasted over charcoal served with salad
Kadhi - Prawn/ Fish $16.50
- Prawns cooked with onions, capsicums with Indian spices in chef's special gravy

Chowmein
Late night 10pm onwards
-Goat $12.00
Chicken $8.00
- Served in room temeperature, excellent with your bar muse & picks
Hariyo bhatmass (edamame beans) $6.00
- Served in room temeperature, excellent with your bar muse & picks
-Shredded jackfruit $6.00
Seasonal veges $9.00
Chowella $9.00
- Typical newari grilled lamb with chiura-served in room temperature - heated affair

Deep-fried Gyoza $6.00
Tuna Sashimi $10.00
BBQ Pork Don $9.50
Oyako Don (Chicken) $10.00
Grilled Calamari $13.00
Shio Ramen $9.00
- (Clear soup with BBQ pork & veggies)
Seafood Ramen $13.00
- (Clear soup with mussels, calamari. oyster, shrimps & veggies)
Katsu Don (pork or chicken) $10.00

Deep Fried Chicken
Beef with Spring Onion & Ginger / Chilli Beef / Spicy Beef with Chilli $25.00
Lychee Ice-Cream / Mixed Fruit Ice-Cream / Coconut Jelly / Osmanthus Jelly $6.00
BBQ Pork $12.00
-1 Course $48.00
-2 Course $55.00
Steamed Free Range Chicken / Free Range Chicken with Chilli / Free Range Chicken with Spring Onion Half $25 / Whole $40
Sizzling Venison with Spring Onion & Ginger / Chilli Venison / Spicy Venison with Chilli $32.00

Falafel
-Combo $12.50
-Large $17.50
All kebabs comes with 3 choice of sauces and lettuce onion tomato carrots
-Combo $12.50
Beef $17.00
Lamb kebab $11.00
Pita bread bag $4.50

Fried small pork bun 4 pcs $5.00
Spicy mince pork with dry noodle $10.00
Dong Po braised pork belly with noodle soup(dry noodles or rice) $10.00
Spring onion pancake with dried pork floss 2 pcs. $6.00
Pork, prawn & chive 15 pcs.(steam/boiled/pan fried) $12.00/$11.00/$12.00
Braised beef with noodle soup(dry noodles or rice) $10.00
Braised eggplant in Japanese soybean sauce $15.80
Black fungus $8.80

Red curry, chargrilled beef, chilli, straw mushroom, ginger, lemongrass 32
Panna Cotta 15
- Galangal panna cotta, crisp wafer of ginger & star anise, lemon grass, blackberries
Crispy smoked salmon, peanut, chilli jam, lemongrass, shallot, red chilli & lime 28
Crispy roll of pulled pork, coriander, mint, roasted peanut, Nahm Jim* 12
Coconut & bean sprout salad w/ coriander, roasted peanut & coconut cream 10
Caramelised pork & prawn, pineapple, coriander & peanut (3 pieces) 12
Caramelised pork hock, cucumber & chilli vinegar small-22/large-32
Massaman curry of wild goat, pickled garlic, crispy fried shallot, roasted peanut 32

Omelette $14.90
egg benedict $15.50
- (Poached egg, spinach, ham, English muffin)
muesli(fruit, yoghurt, milk) $9.50
toast bagel with cream cheese $5.50
fruit salad $7.00
special toast bagel $12.90
- (bacon, cream cheese, avocado, lettuce, tomato)
bacon & egg on toast $11.50
A) vegetarian(cheese, spinach, mushroom)

EGGS BENEDICT MUSHROOM $14.00
BACON $3.00
FETTUCCINE $15.00
- with chicken and mushrooms in creamy tomato sauce
SALMON $4.00
OMELETTE $13.50
- with ham tomato spring onion & cheese
EGGS BENEDICT SALMON $15.50
VIETNAMESE CHICKEN SALAD $14.50
TOAST W AVOCADO & TOMATO $8.50

Meats
- Beef scotch fillet, Marlborough Salmon Fillet, Chicken Breast and Pork Cutlet/A
Tiramisu $13.00
- A flavored cream with espresso soaked sponge cocoa
Fish and Chips $16.00
- Beer battered fish with chunky fries and tartare sauce
The Chef's Grill $35.00
- Choose a meat, one side sauce. Served with potato of the day
Beef and Reef $38.00
- Prime rear scotch fillet, wilted spinach, sautéed mushrooms, caramelized shallots, mustard béarnaise, madeira jus and king prawns
Seafood Tasting Platter $15.50
- Assorted crumbed fried fish, squid, prawns and scallops with sweet chili dip
Chocolate Fudge Brownie $13.00
- Served with vanilla Ice cream and saffron custard
Homemade Lattice Top Apple Pie $14.00
- Served with gourmet vanilla bean ice cream and crème Ignore

Galbi Tang $15
- Beef-rib soup with rice
Bulgogi Baekban $14
- Beef BBQ with rice
Janguh Gui $18
- Seasoned roast eel with rice
Yook Gejang or Dack Gejang $14
- Spicy beef soup or chicken with vege and rice
Haemul Pajeon $18
- Haemul Pancake
Gamja Tang $15
- Spicy pork bone soup with rice (1person)
Curry Rice $13
Gamjia Tang $45 / $60
- Spicy pork bone soup with potatoes

Grimm $18.50 / $9.00
- Apricot Sauce, Chicken, Pine Nuts, Spring Onions, Cream Cheese and Rosemary. Made with 100% free range ingredients (Double / Snack)
Fresh Green Salad $5.00
- All the Essentials
Plain Wedges $5.00
- Deep fried Potato Wedges served with a dip of your choice
Greed $16.00 / $8.00
- Double Ham, Double Pineapple and Double Cheese. Made with 100% free range ingredients (Double / Snack)
Mischief $18.50 / $9.00
- Chorizo, Chicken, Cajun Herbs, Onions, Garlic, Chilli, Tomatoes, and Capsicum. Optional Kalamata Olives. Made with 100% free range ingredients (Double / Snack)
Squid Rings $5.00
- A dozen crumbed rings of calamari with a dip of your choice
Lust $16.00 / $8.00
- Pepperoni, Salami, Ham, Bacon and Chorizo. Optional BBQ, Sweet Chilli, Smokey BBQ, Tomato... Made with 100% free range ingredients (Double / Snack)
Crumbed Camembert $9.00
- 6 wedges deep fried and served with your choice of dip - we recommend Cranberry or Sweet Chilli

+ $2.00 Chips
MENCHI KATSU DOG $4.80
- Deep fried crumbed beef & pork mince cake
POTATO CROQUETTE $2.40
- Deep fried crumbed mashed potato cake
- Sweet Chilli
- Teriyaki & Pepper
KATSU SANDWICH $4.80
- Deep fried crumbed pork sandwich
3 TERIYAKI TOFU DONBURI $9.50
- Teriyaki Tofu on Rice
1 KARAAGE DONBURI $9.50
- Deep Fried Boneless Chicken on Rice

Tipi and Bobs Waterfront Lodge in Auckland Menu

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Tipi and Bobs Waterfront Lodge

Auckland Region > Auckland > Tipi and Bobs Waterfront Lodge

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38 Puriri Bay Road, Tryphena, Great Barrier Island, Great Barrier Island, Auckland, 0991, New Zealand

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