Tipi and Bobs Waterfront Lodge in Auckland Menu

BREAKFAST BREAKFAST
  • Continental Breakfast
    • Homemade muesli, weet-bix, lighten taste or porridge.Served with fruit and yoghurt
  • Light Cooked Breakfast
    • Grilled bacon, poached or scramble eggs, tomato.
  • Kiwi Breakfast
    • Bacon, poached eggs or scrambled, bacon, sausage, tomato, hash brown
  • Omelette V GF
    • Mushroom and cheese.
  • Eggs BenedictGF
    • Poached eggs, bacon and spinach.
DINNER ENTREES DINNER ENTREES
  • Chilli battered prawns
  • Garlic Bread
  • Pete’s famous seafood chowder CHEF'S PICK
    • Try this seafood chowder, the best on the island
  • Barrier mussel fritters
    • Made with fresh mussels from Great Barrier Island.
DINNER MAINS DINNER MAINS
  • Pan fried fish of the day
  • Thai green curry
    • with gurnard, steamed rice and seasonal vegetables
  • Aged scotch fillet steak
  • Beef & Reef
    • Scotch topped with scallops mornay
  • Lamb Shank SPECIAL
    • Slow roasted served with mash and vegetables.
DESSERTS DESSERTS
  • Sticky date pudding
    • Dates, pear and ginger served with cream.
  • Rich chocolate mud cake
    • served with berries & ice cream.

Nearby Sample Menus

  • ●Dinner
  • Wild rocket salad $6.00
  • Tomato, buffalo mozzarella & basil $15.00
  • Beef cheek, kumara & kumara & horseradish cream $22.00
  • Fries with smoked aioli $8.00
  • Rainbow carrots $7.00
    • with lemon dukkha
  • Boozy broke down pudding $14.00
    • With vanilla ice cream, ginger sponge, praline
  • -With salmon $21.00
  • 2. Fresh Spring Roll Set (Prawn & Pork)
  • 12. Grilled Chicken on Fried Rice $15.50
  • 2. Pork Rice Noodle Soup $11.50
  • Medium $16.00
  • Large $23.00
  • 13. Stir Fried Chicken on Fried Rice $15.50
  • 1. Deep Fried Vietnamese Spring Roll
  • 10. Prawns Fried Rice $14.50
  • - Sweet Corn Salsa $6.00
  • Chicken Nibbles & shoestring fries $12.00
  • - Herbed yoghurt $4.00
  • - Saffron coconut cream $4.00
  • - Cafe de Paris butter $4.00
  • - Rocket & Feta Salad $6.00
  • Chocolate Tart $10.00
  • - Citrus white balsamic $4.00
  • Extra Topping $3.00
  • Ornelette $16.50
    • Bacon, Sausage Tomato, Onion Mushroom folded Omelette with grilled Ciabatta & Relish
  • Big Breakfast $16.00
    • Bacon & Eggs, Sausage, Hashbrown, Tomato and Toast
  • Muesli $11.50
    • Toasted Muesli with Yoghurt and Fresh Seasonal Fruit
  • One Filing $5.00
  • Filling - Ham, Spaghetti, Cheese, Chicken, Baked Beans, Tomato, Bacon, Pineapple, Onion, Mince Egg, Corn
  • Fantastic French Toast $14.50
    • Classic French Toast with Bacon, grilled Banana and Drizzled with Maple Syrup
  • Your choice Of one topping on toast $10.00
    • Spaghetti, Baked Beans, Egg,s Mince Corn, Mushrooms
  • Chili chicken nibbles “n” chips with aioli $16
  • Salt n pepper squid with aioli
  • Fresh beer battered market fish bites with tartare sauce
  • Build a board pick for 3 $27
  • Catch of the Day $24
    • Fresh beer battered market fish fillets Served with fries, minted mushy peas, lemon and tartare sauce
  • Classic ham and cheese toasty
  • Chicken béchamel bombas with aioli
  • Hail Caesar $20
    • Chicken, bacon and parmesan tossed with cos lettuce and croutons finished with egg, white anchovy and homemade Caesar dressing
  • Soup of the Day $6.00 Cup / $15.00 Bowl
    • Please ask your waiter
  • $45 Set Menu $45.00
    • Tapas Selection: Herb & chilli meatballs in a rich tomato ragu / Crispy salt & pepper squid with lemon & caper mayo / Paprika chicken tulips w a green onion, mint & coriander sauce / Spiced eggplant dip w ciabatta / Parmesan crumbed mushrooms w a chilli & parmesan aioli / Then a choice of: Tomato pizza, olives, capers, chilli, onion, sun dried tomatoes, basil & mozzarella / Chorizo pizza w sage, mushrooms & feta / Poached coconut & lime chicken salad w mixed greens, coriander, mint, rock melon, cherry tomatoes, toasted peanuts w a soy & lime dressing / Roast pumpkin salad w cumin & dukah w mixed greens, baby carrots, pomegranate, parsnip crisps & tahini dressing / Duck risotto w shitake mushrooms & crispy shallots / Beetroot risotto w baby spinach, asparagus & goat crème fraiche / Penne w courgettes, snow peas, lemon, confit garlic & oven roast tomatoes / Spaghetti w prawns, rocket, mint, chilli & capers / Kumara gnocchi w roast chicken, herbs & creamy tomato sauce
  • Duck Fat Potatoes $9.00
  • Flounder Fillets $17.00
    • Pan fried in butter w chives & parsley
  • Gorgonzola, Marinated Figs & Honeycomb $13.00
    • W fresh bread
  • Empanadas $13.00
    • Beef cheek, olives, tomato & feta
  • Tomato, olives, capers, chilli, onion, sun-dried tomatoes, basil & mozzarella $20.00
  • Beetroot Hummus $10.00
    • W lemon oil & toasted ciabatta
  • Salmon Hash $18
    • Mashed Potatoes With Smoked Salmon Capers, Red Onion, Served With Poached Eggs And Hollandaise Sauce
  • Hashbrowns with Bacon $8
  • Nuggets n Chips $8
  • Hashbrowns Tower $17
    • Hashbrowns, Bacon, Baked Beans, Creamy Mushroom, Fried egg
  • Tomato, Avocado, Cream Cheese $11.5
  • Eggs on toast $7
    • +Bacon $12
  • Omelette w/Toast $17
    • Ham & Cheese / Salmon / Spinach
  • Waffle $8
  • Stables $25.00
    • Salami, chicken, lamb mince & pancetta with olives peppers & onions
  • Smoked fish remoulade $15.00
    • With lightly smoked fish, with a delicate remoulade mix bound with garlic aioli
  • -chicken $15.00
  • Yalla $25.00
    • Mediterranean lamb mince, olive, tomato & mint
  • Garlic bread $9.00
  • Eastern mezze platter $13.00
    • Hummus, tabbouleh, tzatziki, baba ganoush & pita bread
  • Crispy wings $13.00
    • Served with mustard yoghurt
  • Bruschetta $19.00
    • Garlic butter toasted crostini. Non veg
  • Pai Fala (Tray) $5.00
  • Supo / Koko Esi $5.00
  • Pisua $4.00
  • Povi Masima / Salted Beef $4.00
  • Cooked Taro $3.00
  • Egg Fu Yong $5/$7/$8.50/$21/$27
    • Small / Medium / Large / Tray1 / Tray2
  • Curry $5/$7/$8.50/$21/$27
    • Small / Medium / Large / Tray1 / Tray2
  • Pani Popo $5.00
  • Herbed french fries, truffe mayo or tomato sauce (DF/GF) $8
  • Grilled sweet corn chilli garlic herb butter $8
  • Acacia caesar salad, chicken poached egg, bacon, croslini, anchovy ( V option) $22
  • Hand crafted garlic bread with aioli (GF option) $5
  • GF= gluten free/ DF= dairy free / N= contains nuts / V= vegetarian
  • 250grm Wagyun sirloin 3/5 grade $44
  • All grill items come with white onion puree chimichurri, short rib cigar and one side
  • Sautéed summer vegetables, pearl barley petite salad (DF/GF/V) $28
  • Turkish Delight $ 1
  • Anatolian Slow Cooked Lamb $19.5
    • hummus, salad, flatbread
  • Baklava
    • Layers of file,chopped nuts and spiced syrup
  • Fried Halloumi $9.5
    • and fig jam on pide
  • Kazan Dibi
    • Burnt milk pudding
  • Adana
  • Dips $4.5
  • The Classic Durum (warp) $15
    • with sumac red onion, cacik, hummus, tomato and greens
  • EGGS BENEDICT MUSHROOM $14.00
  • EGGS BENEDICT SALMON $15.50
  • CAESAR SALAD $14.50
  • TOAST W PRESERVES $6.00
  • EGGS ON TOAST FRIED $10.50
  • CHICKEN CLUB SANDWICH $15.00
    • poached chicken layered in Turkish Bread with salad & guacamole
  • AVOCADO/TOMATO/MUSHROOMS $2.00
  • EGGS BENEDICT BACON $14.00
  • Stir Fried Chicken with Celery and Cashew Nuts $15.80
  • Steamed Pork Dumplings $9.00/8
  • Deep Fried Stick $2.00
  • Noodle Soup with Eggs $12.00
  • Traditional Shanghai Chicken $16.80
  • Deep Fried Stick $2.00
  • Rice Cake in Salty Vege and Pork Soup $10.00
  • Lemon Chicken $22.80
  • Prawn-katsu udon $12.50
  • Salmon katsu $13.50
  • Crumbed prawn udon $12.50
  • Teriyaki chicken $13.90
  • Chicken katsu curry $12.50
  • Chiken-katsu $13.90
  • Beef $10.90
  • Salmon teriyaki $13.50
  • Avo Smash $15
    • Choice of your Toast (GF, Sourdough, 5 grains, Ciabatta) with Smashed Avocado, Tomato, and Dukkah. Add Poached Eggs +$3/Free Range Bacon +$4/House Smoked King Salmon +$5/Cured Salmon +$5
  • Mushroom on Toast $17.5
    • Choice of your Toast with Creamy Portobello Mushrooms, Blue Cheese Sauce and drizzled with Truffle Oil. Add Free Range Bacon +$4
  • Chicken Salad $22
    • Free Range Chicken, Haloumi, Mango, Avocado, Toasted Almonds, Kumara Crisps and Homemade Aioli
  • Classic Bacon and Blue Cheese Sandwich $20.5
    • With Aioli, Caramelised Onion, Tomato, Avocado and Fat Potato Chips
  • Thai Beef Salad $20.5
    • Scotch Fillet, Carrot, Mung Beans, Cucumber, Vine Tomato, Crispy noodles, Fresh Herbs, Peanuts and a Thai Dressing
  • Authumn Porridge $15
    • with Berry Compote, Banana, Honey, Toasted Seed
  • Baked Eggs & Beans $16.5
    • Free Range Eggs, Tomato Sugo, Home-made mixed beans, Basil Oil, Mozzarella cheese, and A toasted Focaccia. Add Chorizo Sausage +$4
  • Paleo–Friendly Brekki $22.5
    • Free Range Bacon, Chorizo Sausage, Avocado, Mushrooms, Roast Potato, Vine Tomatoes, Poached Eggs, Kale and Grain Mix Blend
Tipi and Bobs Waterfront Lodge

Tipi and Bobs Waterfront Lodge

location

Address

38 Puriri Bay Road, Tryphena, Great Barrier Island, Great Barrier Island, Auckland, 0991, New Zealand

phone

Phone

094290550

clock

Opened hours

7:30 AM to 10 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , New Zealand , Pub Food , Seafood , Thai , Vegetarian

features

Features

Reservations ,  Waitstaff ,  Seating

Location
38 Puriri Bay Road, Tryphena, Great Barrier Island, Great Barrier Island, Auckland, 0991, New Zealand