Tipi and Bobs Waterfront Lodge in Auckland Menu

BREAKFAST BREAKFAST
  • Continental Breakfast
    • Homemade muesli, weet-bix, lighten taste or porridge.Served with fruit and yoghurt
  • Light Cooked Breakfast
    • Grilled bacon, poached or scramble eggs, tomato.
  • Kiwi Breakfast
    • Bacon, poached eggs or scrambled, bacon, sausage, tomato, hash brown
  • Omelette V GF
    • Mushroom and cheese.
  • Eggs BenedictGF
    • Poached eggs, bacon and spinach.
DINNER ENTREES DINNER ENTREES
  • Chilli battered prawns
  • Garlic Bread
  • Pete’s famous seafood chowder CHEF'S PICK
    • Try this seafood chowder, the best on the island
  • Barrier mussel fritters
    • Made with fresh mussels from Great Barrier Island.
DINNER MAINS DINNER MAINS
  • Pan fried fish of the day
  • Thai green curry
    • with gurnard, steamed rice and seasonal vegetables
  • Aged scotch fillet steak
  • Beef & Reef
    • Scotch topped with scallops mornay
  • Lamb Shank SPECIAL
    • Slow roasted served with mash and vegetables.
DESSERTS DESSERTS
  • Sticky date pudding
    • Dates, pear and ginger served with cream.
  • Rich chocolate mud cake
    • served with berries & ice cream.

Nearby Sample Menus

  • Mango Chutney $3.00
  • Chicken Makhani (medium spicy) $12.00
    • Boneless chicken capsicum cooked with tomato base gravy.
  • Garlic Naan $3.00
  • Butter Chicken (mild) $12.00
    • Oven grilled chicken cooked in cream and butter.
  • Mughlai Chicken (medium spicy) $12.00
    • Traditional spices marinated chicken boneless, cooked in Mughlai style.
  • Chicken Tikka $10.00
    • Chicken thigh fillet marinated with Tandoori Masala, BBQ in Tandoor.
  • Paradise Mix $15.00
    • Platter Mix grill served in sizzler fusion.
  • Balti Paneer (made to order) $12.00
    • Cubes of cottage cheese cooked with special balti sauce.
  • Peanut Sauce Vegetables $15.90
    • Mixed vegetables in Thai sauce topped with peanut sauce. Rice and noodles
  • Tom Kha Puk $7.00
    • Taste of galanga herbs with coconut milk and vegetables
  • Thai Sweet and Sour $17.90
    • Stir fried chicken or pork or beef in sweet and sour sauce with tomato, pineapple and onion
  • Tarzan $22.90
    • Combination seafoods cooked in red curry (no coconut milk) and vegetables
  • Green Curry Vegetables $15.90
    • Seasonal vegetables cooked in green curry, coconut milk
  • Tom Yum Talay (mild, med, hot) $9.50
    • Hot and sour soup with combination seafood
  • Thai Fried Rice $15.90
    • Thai style fried rice with chicken, pork or beef
  • Gang Jued Tao Hu $7.00
    • Thai clear soup with bean curds and vegetables
  • Pan Seared Marlborough Sounds Salmon $36
    • Pan fried salmon, steamed bok choy. rice noodle salad, ginger scallion relish and soy caramel
  • Baby New Potatoes (GF, V) $8
    • Herb truffle butter
  • All platters served with bread
  • Tiger Prawns $25
    • Sautéed garlic prawns. butternut remoulade, shaved fennel, micro coriander, chilli lime foam, furikake
  • Wìnemaker’s Platter $53
    • Cured meats, smoked salmon, olives, antipasto, Puhoi cheeses and salad
  • Warm Turkish Bread $8
    • Olive oil, dukkah and house-made spread
  • Side Salad (GF, V) $7
    • Cherry tomatoes, shaved parmesan
  • Free Range Confit Pork Belly $23
    • Free range pork belly, spiced apple gel, parsnip purée, black pudding crumble
  • Sidecar
  • Slaw $5.00
    • With Montreal style vinaigrette
  • Bagel $3.00
    • Toasted or fresh with butter
  • Bacon Pancake Stirps $18.00
    • With real maple syrup
  • Broccoli & Kale $10.00
    • Garlic, lemon & almonds
  • Al Burger $14.00
    • 150 angus burger, special sauce, cheese, onion, pickles, tomato, lettuce
  • The Bacon & Cheese Furlonger $16.00
    • American cheese & bacon
  • FR = Full rack / HR = Half rack
  • Stella Artois Beer Battered Fish (Pan Fried Available) $24.00
    • With hand cuts fries, salad greens, lemon and house made tartare sauce (Beer Match: Stella Artois)
  • Blue Cheese Pizza Bread $12.00
    • With onion jam, mozzarella and kikorange blue cheese (Wine Match: The Ned Chardonnay)
  • Pork Belly $28.50
    • Crispy pork belly, venison sausage and chorizo served on red pepper potato mash with a red wine jus (Wine Match: Wither Hills Chardonnay)
  • Pan Fried Duck Breast $32.00
    • Pan fried duck breast, garlic and potato gartin, green beans and pomegranate sauce (Wine Match: Wither Hill Rose)
  • Chicken Tenders $12.50
    • Season coated chicken tenders served with a garden salad and fries (Wine Match: The Ned Pinot Gris)
  • Thai Green Mussel Pot (GF) $16.50
    • New Zealand green lipped mussels in a Thai coconut sauce with rustic bread (Wine Match: Roaring Meg Sauvignon Blanc)
  • 250gram Scotch Fillet $28.50
    • With hand cut fries, tomato, garden salad and mushroom sauce (Wine Match: Kopiko Bay Merlot)
  • Double $27.00
  • Mashed Potato with Gravy - Small/Large $3.00/$4.50
  • Beef $41.00
  • Roast Lamb 100gm $5.00
  • Vegetable Spring Roll $2.50
  • Sauces - N/A
    • Mint, Apple, Horseradish, Mustard, BBQ, Hickory, Tartare, Tomato, Sweet Chilli, Hot Chilli & Mayonaise
  • Roast Pork 100gm $4.50
  • Roast Sandwich Combo - Pork/Beef/Chicken $9.00
  • Fish & Chips - Deal 1 $8.50
    • 2 x Fish - Hoki, 2 x Potato Fritter, $2.50 Chips (1 Scoop)
  • Ravenhill's Energy $19.5
    • Toasted pumpernickel, grilled haloumi smashed avocado, pickled beetroot, rocket, smoked salmon, Italian glaze, poached egg and chia seeds
  • Avocado, Potato Rosti, Halloumi Cheese $4.5
  • Add Bacon $5
  • Organic Quinoa & Black Rice Bircher (GF, DF) $15.5
    • Coconut cream, poached rhubarb, fresh apple, chia seed, almond, salted berry & coconut compote
  • Eggs Benedict (VO) $18.5
    • Wilted Spinach with , ham off the bone , mushroom , streaky bacon , smoked salmon , finished with a rich hollandaise sauce, served on toasted organic soft bap
  • New Orleans Chicken Burger $20.5
    • Southern spice crumbed free range chicken breast with spring onion summer slaw, mango chutney, served on beetroot brioche bun, fries & chipotle aioli
  • Add a poached egg $2
  • Bowl of Fries $7.5
  • Boiled noodles with pork mince $10.00
  • Celery and egg dumplings $11.00
  • Glutinous rice rolls with red bean paste $2.50
  • Chicken and cabbage bun $5.00/$5 or $9/$10
  • Stewed pork ribs in vegetables in casseroles $12.00
  • Beef and coriander dumpling $12.00
  • Mixed vegetables bun $1.50
  • Mix vegetables pancake $3.50
  • Raw plate of king salmon, snapper, swordfish, yellow fin tuna, fresh wasabi, organic soy $32.00
  • Smoked free range pork spare ribs $24.00
  • Red Chimichurri N/A
  • Grandma’s carrots, parsley butter $12.00
  • The Grill Wagyu burger, duck fat chips $29.00
  • Seafood Platter to Share $145.00
    • Queensland prawns, Cloudy Bay clams, scampi, Alaskan king crab, daily oysters
  • King Crab linguine, lemon, chilli, butter, chives $46.00
  • Bostock’s organic chicken saltimbocca, broccolini, caper gravy $38.00
  • Chicken With Vegetable In Stock $17.80
  • Braised Tofu $15.00
  • Roasted Duck Congee $6.50
  • Fish Fillet With Tofu On Rice $8.80
  • Choice Two Bbq Combination $17.00
  • Fried Chicken Ball With Vegetable $15.80
  • Black Pepper Sauce Steak/Lamb $30.00
  • Fried Mixed Vegetable $14.00
  • Egg white omelette, smoked salmon, avocado, multigrain $15
  • GF= gluten free/ DF= dairy free / N= contains nuts / V= vegetarian
  • Sage gnocchi, corn, radish, zucchini, broad beans (V) $32
  • Broccoli, green beans,anchovy, caper, bread crumbs (DF/GF option) $9
  • Grilled sweet corn chilli garlic herb butter $8
  • Crab cake, grilled prawn, pesto, gibiche, petite fennel salad $19
  • Crispy chocolate and caramel mausse, Chantilly cream, berry sorbel $15
  • Eggs benedict, English muffin, cured ham, hollandaise $15
  • Pot Fondue (for two) $52.00
    • Hot melted beaufort cheese with garlic and white wine served with cornichons, french bread and boiled potatoes
  • Buffalo Wings $14.50
    • Crispy creole chicken wings marinated in buffalo milk our own hot smoked sauce
  • Hand Cut Fries $7.00
  • Dairy Rarebit $14.50
    • Classic Welsh grilled cheese sandwich w cheddar, gouda IPA, Lea and Perrins and homemade piccallili
  • Crispy Roasted Organic Chicken
  • Great Balls of Fire $7.00
  • Buffalo Bill $16.50
    • Grass fed beef meatballs, buffalo mozzarella in a rich homemade tomato sauce
  • - W free range pulled pork add $6.00
  • Raita $5.00
    • Yogurt mixed with cucumber, carrots and spices
  • Ginger Chicken $13.00
    • Chicken bites tossed up in a wok with ginger, soy sauce and herbs
  • Mixed Pickle $3.00
  • Chicken Tikka $12.00
    • Chicken Tikka rolled with fresh salad and mint sauce
  • Greek Salad $9.00
    • Fresh seasonal salad with Tomatoes, Olives and feta cheese
  • (All mains are served with naan, basmati rice, salad and papadom)
  • Chicken/Lamb Biryani $16.00
    • Chicken/Lamb pieces mixed with herbs and cooked in basmati rice and served with Raita
  • Palak (Spinach) Paneer $15.00
    • Cottage cheese cooked in fresh spinach and Indian spices
  • Avocado Toasties N/A
  • Chicken Classic N/A
  • Mayo N/A
  • Cheddar N/A
  • Flatbread N/A
  • Chicken Teriyaki N/A
  • Wrap N/A
  • Old English N/A
  • 10 piece pak + large chips $23.00
  • All with cosmo's tasti chicken salt N/A
  • Hot Chips $2.50
  • 3 piece pak + regular chips $8.00
  • Lunch pak $12.40
    • 2 thighs, 2 drums + regular chips
  • Thighs $3.50
  • 6 piece pak + large chips $15.00
  • Drums $2.30
Tipi and Bobs Waterfront Lodge

Tipi and Bobs Waterfront Lodge

location

Address

38 Puriri Bay Road, Tryphena, Great Barrier Island, Great Barrier Island, Auckland, 0991, New Zealand

phone

Phone

094290550

clock

Opened hours

7:30 AM to 10 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , New Zealand , Pub Food , Seafood , Thai , Vegetarian

features

Features

Reservations ,  Waitstaff ,  Seating

Location
38 Puriri Bay Road, Tryphena, Great Barrier Island, Great Barrier Island, Auckland, 0991, New Zealand