Tipi and Bobs Waterfront Lodge in Auckland Menu

BREAKFAST BREAKFAST
  • Continental Breakfast
    • Homemade muesli, weet-bix, lighten taste or porridge.Served with fruit and yoghurt
  • Light Cooked Breakfast
    • Grilled bacon, poached or scramble eggs, tomato.
  • Kiwi Breakfast
    • Bacon, poached eggs or scrambled, bacon, sausage, tomato, hash brown
  • Omelette V GF
    • Mushroom and cheese.
  • Eggs BenedictGF
    • Poached eggs, bacon and spinach.
DINNER ENTREES DINNER ENTREES
  • Chilli battered prawns
  • Garlic Bread
  • Pete’s famous seafood chowder CHEF'S PICK
    • Try this seafood chowder, the best on the island
  • Barrier mussel fritters
    • Made with fresh mussels from Great Barrier Island.
DINNER MAINS DINNER MAINS
  • Pan fried fish of the day
  • Thai green curry
    • with gurnard, steamed rice and seasonal vegetables
  • Aged scotch fillet steak
  • Beef & Reef
    • Scotch topped with scallops mornay
  • Lamb Shank SPECIAL
    • Slow roasted served with mash and vegetables.
DESSERTS DESSERTS
  • Sticky date pudding
    • Dates, pear and ginger served with cream.
  • Rich chocolate mud cake
    • served with berries & ice cream.

Nearby Sample Menus

  • Prawn Twisters $12.5
    • sweet chilli sauce
  • Add Extras $8.5 / $9.5 / $1.0
    • Three Prawns / Three Scallops / Additional Sauce
  • Chocolate Brownie $13.0
    • brownie / chocolate mousse / berry compote / freeze dried raspberries
  • Kumara Fries $7.0
  • Ice Cream Sundae $5.0
    • chocolate ice cream / chocolate sauce / chocolate crumb
  • Bento Box $18.0
    • crumbed chicken tenders / bread roll / cheerios / salad / seasonal fruit / Kinder chocolate
  • Choose a Sauce N/A
    • red wine jus / béarnaise / aioli / mushroom sauce
  • Herbivore Burger $20.9
    • portobello mushroom / Swiss cheese / caramelised onion / lettuce / aioli / fries
  • 16.Soto Surabaya $ 11.00
    • chicken soup with lemongrass served with vermicelli, cabbage and egg
  • 15.Bakwan Jagung $ 8.00
    • Fried sweet corn fritters with minced prawn and onion
  • 5.soto medan $12
  • 6.gado gado jakarta $11
  • 2.Rendang Padang $ 14.00
    • Traditional Indonesian beef cooked with lemon grass, lime leaf, garlic and galangga in coconut cream
  • 22.Oseng Bali $ 12.00
    • (chicken, lamb or beef)Stir fried meat and vagetables with special balinese sauce
  • 25.Nasi Padang $ 14.00
    • Traditional combination rice with chicken beef, egg and vegetables
  • 11.Ayam Bakar Bali $12.00
    • grilled boneless chicken served with vegetables and balinese sauce
  • - w/ bacon, banana & maple syrup $16.00
  • SAUSAGE & BREAD w/ tomato sauce
  • all $5.00
  • -Eggs $4.00
  • -Small Green Salad $4.00
  • - w/ house smoked salmon cream cheese & pesto $12.50
  • - w/ lemon & sugar $13.00
  • EGGS ON TOAST $12.00
    • free range eggs done your way on white or brown toast
  • Corn Fritter $2.80
  • Moro Bar $2.80
  • Plain Wedges $2.70
  • Battered Snapper Burger $9.60
  • Battered Hot Dog on Stick $2.20
  • Battered Hoki (snap-frozen at sea) $3.10
  • Beetroot $0.60
  • Crumbed or Grilled Fresh Snapper $7.20
  • Vege Tempura Don $13.00
  • (thin noodles in house made broth served with side of your choice)
  • Chicken Katsu Don $13.00
  • Teriyaki Bento $16.50
    • teriyaki chicken or beef fresh salad, sushi roll, veggie & prawn tempura, rice, miso soup
  • Spicy Beef Don $13.00
  • Seafood Udon $14.00
  • Chicken Karaage ramen $15.00
  • Salmon and Tuna Sashimi $22.00
  • Mussel $1.10
  • Vegetables $9.50
  • Honey chicken $10.00
  • Oyster $1.20
  • Roast pork & veges $9.50
  • Chicken & veges $11.00
  • Scallop $1.80
  • Chicken $9.50
  • Dessert Platter $24.00
    • tarta Santiago, morcilla de chocolate, churros, dulce de leche ice cream
  • Cheese platter $34.50
    • all of our cheeses with matching accompaniments
  • Chorizo al vino tinto $14.00
    • pan-fried chorizo, piquillo peppers, red wine
  • Mixed platter $34.50
    • jamon serrano, chorizo, salchichon, manchego cheese and pickles
  • Escalibada con enchoas, romesco y queso Idiazabal $7.50
    • roast mixed vegetables, anchovy, almond romesco salsa, Idiazabal cheese
  • Cesta crujiente $29.50
    • basket of deep-fried Spanish finger food: croquetas, potatoes, calamari, goat's cheese balls, empanada and dips
  • A plate of assorted Iberico charcuterie: loin, chorizo, salchichon and jamon Iberico de bellota $35.00
  • Bolas de queso de cabra $14.00
    • Four crumbed deep-fried goats cheese balls, runny honey, toasted almonds
  • Saccottino $15.00
    • folded sweet dough oven baked filled with Nutella chocolate, mascarpone cheese, caramelized banana and icing sugar
  • Risotto di pollo $23.9
    • chicken & button mushrooms sauteed w. Olive oil, garlic, parsley & tomato crema sauce & rocket
  • Calamari alla griglia $17.9
    • grilled squid rings tossed in garlic, olive oil, parsley, lemon juice & rocket
  • Minestrone $13.9
    • a roman style vegetable soup w.pastina, parmigiano & pizza pane
  • Bucatini alla Venziana $24.90
    • slow cook chicken livers, white onions, anchovies, peas, black pepper and parmesan
  • Insalata di pollo $19.9
    • grilled chicken breast, mixed leaves, pineapple, capsicum, onion & toscana dressing
  • Filetto al pepe verde $31.9
    • eye fillet steak grilled w. olive oil, garlic, brandy & a green peppercorn - mustard panna sauce, seasonal vegetables & potato
  • Insalata Rosa $19.00
    • steam diced salmon, boiled eggs, olives, sliced tomatoes, fried bread & dressing
  • Crispy cajun wedges (V) $6.00
    • Crispy wedges lightly seasoned with cajun spice and served with a sour cream dip
  • 1/2 kilo chicken wings $10.00
    • Grilled wings smothered in joe's own honey smoked chipotle BBQ sauce
  • Breads and chips $7.00
    • A selection of breads baked with a smoked papika and jalapeno oil served with a roasted garlic and lemon hummus
  • Cheese and tomato with grilled corn and homemade salsa $8.00
  • Slow roasted pulled pork and BBQ $8.50
  • Cheesy jalapeno bites $6.00
    • Crispy cheese and jalapeno balls served with sour cream dip
  • Chilli nachos $10.00
    • Homemade nachos covered in beef chilli and melted cheese
  • Nachos and dip(V) $5.00
    • Homemade nachos served with a homemade salsa
  • Party Plate $52.00/$65.00/$78.00
    • S/M/L
  • Donburi - Katsu Chicken Curry Udon $14.00
    • Beef/Pork/Katsu-Chicken
  • Yaki Soba (Fried Noodle) $13.90
    • Chicken/Seafood/Tofu & Vege
  • Tofu & Vege / Seafood $14.00
  • Donburi - Salmon $16.00
  • Tempura $12.90
  • Sasimi (8 pcs) $15.00
  • Seaweed $5.50
  • Salt & Pepper Calamari
    • Crispy fried calamari served with aioli
  • Vegetable medley $5.50
  • Fish of the Moment $29.00
    • Fresh fish PAN-SEARED in Mexican spices, tossed with mushroom and spinach served with mash potato and hollandaise sauce
  • Sticky Date Pudding $11.00
    • Served with vanilla ice cream and home-made toffee sauce
  • Margarita
    • Fresh toamtoes, basil, buffalo mozzarella and balsamic
  • Soup of the moment $13.00
    • Our chef's freshly prepared soup of the day with toasted bread
  • Chicken Burger $23.00
    • Panko crumbed chicken breast, cheese, corn fritter, tomato, lettuce and aioli, served with fries
  • Cheese Bread $14.50
    • Triple cheese (mozzarella, parmesan and feta) with sweet chilli sauce
  • TOASTED BAGEL OR CROISSANT OT ENGLISH MUFFIN OR FOCACCIA BREAD $6.50
    • Jam and cheese
  • -Scrambled eggs with salmon, a toasted croissant and avocado $16.50
  • 2 Eggs any style, crisp baconm grilled toamto mushrooms and 2 slices of thick toast $15.00
  • EGG ON TOAST $8.90
    • 2 eggs served any style on thick toast >>
  • OMELETTES $12.90
    • 3 eggs omelette with choice of 2 fillings, served with thick
  • HOT CAKES $15.50
    • Served hot layered with bacon, banana and maple syrup
  • -Creamy mushrooms and bacon served on 2 slices of toast $12.90
  • -Salmon, cream cheese and avocado $15.50
  • Won-Ton $0.50
    • Spicy and sour flavoured
  • Triple Delicacy $10.00
  • Pork stomach noodle $8.00
  • Sauced noodles $7.00
  • Potato pieces $3.00
  • Pork Belly $8.00
  • Chinese Pancake $4.00
  • Chive Pancake $2.00
  • Free Range Eggs $11
    • On your choice of Toast (GF, Sourdough, 5 grains, Ciabatta). w Fried/Poached/Scrambled (+$1)
  • Roasted Vine Tomato / Potato Croquette $3
  • Mushroom on Toast $17.5
    • Choice of your Toast with Creamy Portobello Mushrooms, Blue Cheese Sauce and drizzled with Truffle Oil. Add Free Range Bacon +$4
  • Black Rice & Coconut $16.5
    • Lemon grass flavoured Black rice with Palm Sugar, Banana, Fresh Fruits and Coconut Cream
  • Chicken Salad $22
    • Free Range Chicken, Haloumi, Mango, Avocado, Toasted Almonds, Kumara Crisps and Homemade Aioli
  • Soup of the Day with Toasted Focaccia $14
    • Please check with our friendly staff for soup of the day - made with fresh sesonal ingredients!
  • Honey Egg Benedict $16
    • Two Potato Croquettes, Poached Eggs, Fresh Baby Spinach, Home Made Hollandaise Sauce w Beetroot Puree. Add Portobello Mushrooms +$3/Free Range Bacon +$4/House Smoked King Salmon +$5/Cured Salmon +$5
  • Granola $14
    • Organic Rolled Oat, Seeds, Poached Fruits, Honey Labneh, Berry Compote, Blueberry Dust and Milk
  • Baked beans / avocado $3.00
  • Chicken satay on rice $12.90
    • Topped with satay sauce and salad
  • Aroma special $11.9 / $15.90
    • Eggs any style, mushrooms, toast bacon, tomato, sausage, hashbrown
  • Beef burger with chips $15.90
    • With bacon & fried egg
  • Toast $1.20
  • French toast $15.90
    • Bacon, banana, fruits, maple syrup
  • Yogurt / tomato $2.00
  • Mushrooms $4.00
Tipi and Bobs Waterfront Lodge

Tipi and Bobs Waterfront Lodge

location

Address

38 Puriri Bay Road, Tryphena, Great Barrier Island, Great Barrier Island, Auckland, 0991, New Zealand

phone

Phone

094290550

clock

Opened hours

7:30 AM to 10 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , New Zealand , Pub Food , Seafood , Thai , Vegetarian

features

Features

Reservations ,  Waitstaff ,  Seating

Location
38 Puriri Bay Road, Tryphena, Great Barrier Island, Great Barrier Island, Auckland, 0991, New Zealand