Tipi and Bobs Waterfront Lodge in Auckland Menu

BREAKFAST BREAKFAST
  • Continental Breakfast
    • Homemade muesli, weet-bix, lighten taste or porridge.Served with fruit and yoghurt
  • Light Cooked Breakfast
    • Grilled bacon, poached or scramble eggs, tomato.
  • Kiwi Breakfast
    • Bacon, poached eggs or scrambled, bacon, sausage, tomato, hash brown
  • Omelette V GF
    • Mushroom and cheese.
  • Eggs BenedictGF
    • Poached eggs, bacon and spinach.
DINNER ENTREES DINNER ENTREES
  • Chilli battered prawns
  • Garlic Bread
  • Pete’s famous seafood chowder CHEF'S PICK
    • Try this seafood chowder, the best on the island
  • Barrier mussel fritters
    • Made with fresh mussels from Great Barrier Island.
DINNER MAINS DINNER MAINS
  • Pan fried fish of the day
  • Thai green curry
    • with gurnard, steamed rice and seasonal vegetables
  • Aged scotch fillet steak
  • Beef & Reef
    • Scotch topped with scallops mornay
  • Lamb Shank SPECIAL
    • Slow roasted served with mash and vegetables.
DESSERTS DESSERTS
  • Sticky date pudding
    • Dates, pear and ginger served with cream.
  • Rich chocolate mud cake
    • served with berries & ice cream.

Nearby Sample Menus

  • Natural with Lemon & Champagne Mignonette (6 or 12) $22 / $42
  • 300g Savannah Eye Fillet on the Bone $42
  • West Coast Whitebait Fritters $32
    • white bread, charred lemon & lime aioli
  • Green Apple, Wasabi Granita (6 or 12) $22 / $42
  • Brie Mon Sire $14 / $34
    • per single / selection
  • Creamy Mash $9
  • Tomahawk Scotch Fillet $11 per 100g
  • Choose your sauce or butter N/A
    • Red wine jus, Brandy peppercorn, Gremolata, Horseradish, Garlic herb butter, Truffle bearnaise, Creamy blue cheese, Grated fish wasabi
  • Spanish omlette $16.50
    • With roasted potato, tomato,mozzarella, caramelized onion & toast
  • Cornfritters $17.00
    • With roasted tomato, sour cream
  • Ham & cheese melt & fries $9.50
  • Bacon $4.00
  • -seared smoked salmon, c/cheese & rocket $15.50
  • Toast $2.50
  • Pasta of the day $17.00
  • Creamy mushrooms $13.50
    • On toasted ciabatta
  • Dessert Platter $15.50
    • ideal for one person wanting a trio of mini desserts
  • Patatas Bravas $15.00
    • cubes of fried potato tossed in spices & served w a thick tomato sauce
  • Paella Balls $15.00
    • chicken, chorizo & prawn riceballs w Romesco sauce
  • See our dessert board for today’s choices or try the $14.00
  • Albondigas con Salsa de Tomate $15.00
    • pork and fennel meatballs cooked in tomato sauce
  • Pate de Higado de Pollo $15.00
    • pâté chicken liver w shaved toasted ciabatta
  • Crujientes Patatas Fritas Polenta $15.00
    • Rosemary & sea salt infused polenta chips w shavings of manchego cheese & roasted pepper aioli
  • Gambas al Ajillo $15.00
    • Prawns w garlic sautéed in olive oil & finished w chilli
  • Free Farmed Pork & Fennel Sausages $6
  • Nut & Seed Toast (GF) $6
    • Served with organic butter & honey or almond butter
  • Wild Creamy Mushrooms (GF) $19 / w bacon $21
    • Exotic, portebello and button mushrooms in a creamy parmesan sauce served with house made nut & seed loaf
  • Mini Chia Porridge (GF/DF/VG) $6
    • Chia soaked porridge topped with granola & orange poached pear
  • GF-Gluten Free \ DF-Dairy Free VG - Vegetarian
  • Winter Forage Bowl (GF) $14
    • Free-range chicken tenderloins, spinach, smoked paprika pumpkin, sauerkraut, beet salad & toasted seeds
  • Acai Bowl (GF / DF / VG/ V) $12
    • A velvety smooth antioxidant bowl combining acai powder, blueberries, banana & mango. Topped with creamy coconut yoghurt, house made cinnamon & maple granola & fresh fruit
  • Portobello Mushrooms $5
  • ●Open Toast
  • -Gluten free available / Add extra egg / Add homemade free range hollandaise sauce $3.00
  • Chicken & halloumi (GF;DF) $21.00
    • Grilled free range chicken breast, french style lentil, grilled halloumi, Israeli couscous, baby kale, baby spinach and toasted hazelnut with house horseradish and dijon mustard vinegar dressing
  • Granola $12.00
    • With yoghurt & seasonal fruit
  • -Salmon & cream cheese with caper berry and lemon $13.00
  • -Add chorizo / Wilted spinach $5.00
  • -Gluten free available $3.00
  • ●Homemade Waffle $13.00
    • With maple syrup, berry compote and mascarpone
  • Akaroa salmon fillet, celeriac, celery heart, pink pepper corn vinaigrette $29.00
  • Wild venison, cocoa nib crumb, red ‘sauerkraut’, beet, horseradish $19.00
  • Butternut squash, fresh pasta, dukkah, buttermilk curds, confit yolk $29.00
  • Freshly-opened oysters, apple, pickled cucumber $19.00
  • New zealand lamb, eggplant and caper caponata, garlic buttermilk curd $29.00
  • Milk + honey sundae $17.00
  • -3 courses $49.00
  • Line caught market fish ‘fish n chips’, house ketchup, lemon mayo $29.00
  • Salty vegetable with pork on rice $9.80
  • Salty Fish Fillet $24.80
  • Fried pork loin with salt and pepper $20.80
  • Shanghai Sauce Duck $16.80
  • Pork and vege wonton soup $9.80
  • Dry Noodle and Pork Mince Topping $9.80
  • Braised pork joint $26.80
  • Fried pork dumplings $9.00/$8.00
  • -Tomato, Avocado & Pesto $9.5
  • Lamb & Egg Burger $18.5
    • Homemade Lamb Patty, Fried Egg, Pineapple. Cheese, Lettuce. Tomato. Onion relish. Crispy Potatoes, Aioli & Tomato Sauce
  • Bacon $4.5
  • Kitchenette Open Omelette
  • -Mushroom, Avocado & Spinach $15.5
  • Crispy Potatoes $7
  • Avocado $3
  • Classic French Toast $16.5
    • Crispy Bacon, Grilled Banana, Maple Syrup
  • -Short bread
  • -Raspberry & white chocolate
  • 6 Mix regular pies $19.50
    • Extra $0.5 On potato top pie or bacon & egg pie, extra $1 for gift box
  • -Mince
  • 12 Mix cookies $19.50
  • ●Fruit pies $3.90
  • -2 for $3.90
  • Regular pie + soft drink $6.50
    • Extra $0.5 On deluxe pie
  • SEAFOOD BASKET FOR ONE $11.90
    • hoki nugget, mussel, oyster, prawn, squid ring, crab stick and regular chips
  • MINI FISH BURGER $7.90
    • mini fish burger, small chips and any kids drink
  • ONION RING REGULAR $4.90
  • NIBBLES (each/3 pack) $1.40/$3.90
    • chicken nuggets
  • PRAWN TWISTERS $13.90
    • 6 freshly cooked prawn twisters served with chips of sweet lemon aioli or tartar sauce
  • SNAPPER PACK $24.90
    • 2 snapper fillets and a tray of chips
  • FISH NUGGETS $7.90
    • 3 fish nuggets, small chips and any kids drink
  • 15 X HOKI $26.90
  • Wedges $9.50
    • Served with chilli and sour cream
  • Chicken salad $19.50
    • Asian crispy noodles salad with tomato, cucumber, red onion, honey mustard, nuts and homemade kawakawa and capsicum relish
  • BTL $16.80
    • Bacon, lettuce, tomato, brie, hummus and aioli
  • Pancakes $17.50
    • Buttermilk pancakes, salted caramel, roasted macadamia, grilled banana and whipped fresh cream
  • Kumara fries $7.90
    • With aioli
  • Green salad $6.30
    • With balsamic vinaigrette
  • Hash browns(2) $3.20
  • Smoked salmon salad $20.50
    • Fresh salad, red onion cucumber, capers and ponzo
  • •Add bacon $21
  • Spanish Tomato And Garlic Bread $7,5
    • hot off the grill with melted tomato and garlic butter
  • Baked Beans $5,5
  • • Chicken, hummus, tabouli and flatbread $16.5
  • •Chicken $14.5
  • Eggs Benedict $15,5
    • on pide bread with wilted spinach and hollandaise
  • Lamb Fattoush $21,5
    • Lebanese salad with cucumber, tomato, fresh mint, parsley, spring onion, walnuts and sumac tossed with croutons, lamb or chicken
  • Moorish Eggs $18,5
    • baked with meatballs, onion and tomato>, served with pide bread
  • Hacon& Egg Burger $4.00
  • Sausage Roll $2.20
  • BBQ Pork Roll $4.80
  • Steak& Egg $4.00
  • BBQ Pork Rice $7.50
  • Spring/curry Roll $2.20
  • Pepper Steak $3.80
  • Steak $3.80
  • Mango Chicken $15.99
    • Boneless chicken morsels cooked with mango and cream based gravy, lightly spiced with herbs and spices
  • Prawn pakora $18.99
    • Prawns sauteed in homemade spices, lime, ginger, garlic paste and cream
  • Chicken pakora H$9.99/F$14.99
    • Chicken sauteed in homemade spices, lime, ginger, garlic paste and cream
  • Palak paneer $13.99
    • A combination of fresh spinach and cheese in creamy curry
  • Achari chicken tikka H$9.99/F$14.99
    • Boneless pieces of chicken marinated with tandoori spices. Pickle flavour and yoghurt
  • Rara (Chicken/Lamb) $17.99
    • Boneless chicken/lamb cooked in a mince gravy with ginger, garlic, spices
  • Onion salad $2.99
  • Butter chicken (Kiwi style) $15.99
    • Marinated pieces of chicken cooked in rich cream, tomato based sauce
  • Red bean pancake / vegetarian pancake $2.50
  • Chive & egg pancake $3.00
  • Bacon egg pie / mince cheese pie / mince pie / chicken cheese pie $3.70
  • Homemade flavour pancake $3.00
  • Sausage roll $2.40
  • Pork cabbage pancake $2.80
  • Potato top savoury $1.60
  • Potato top pie $3.80
Tipi and Bobs Waterfront Lodge

Tipi and Bobs Waterfront Lodge

location

Address

38 Puriri Bay Road, Tryphena, Great Barrier Island, Great Barrier Island, Auckland, 0991, New Zealand

phone

Phone

094290550

clock

Opened hours

7:30 AM to 10 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , New Zealand , Pub Food , Seafood , Thai , Vegetarian

features

Features

Reservations ,  Waitstaff ,  Seating

Location
38 Puriri Bay Road, Tryphena, Great Barrier Island, Great Barrier Island, Auckland, 0991, New Zealand