Tipi and Bobs Waterfront Lodge in Auckland Menu

BREAKFAST BREAKFAST
  • Continental Breakfast
    • Homemade muesli, weet-bix, lighten taste or porridge.Served with fruit and yoghurt
  • Light Cooked Breakfast
    • Grilled bacon, poached or scramble eggs, tomato.
  • Kiwi Breakfast
    • Bacon, poached eggs or scrambled, bacon, sausage, tomato, hash brown
  • Omelette V GF
    • Mushroom and cheese.
  • Eggs BenedictGF
    • Poached eggs, bacon and spinach.
DINNER ENTREES DINNER ENTREES
  • Chilli battered prawns
  • Garlic Bread
  • Pete’s famous seafood chowder CHEF'S PICK
    • Try this seafood chowder, the best on the island
  • Barrier mussel fritters
    • Made with fresh mussels from Great Barrier Island.
DINNER MAINS DINNER MAINS
  • Pan fried fish of the day
  • Thai green curry
    • with gurnard, steamed rice and seasonal vegetables
  • Aged scotch fillet steak
  • Beef & Reef
    • Scotch topped with scallops mornay
  • Lamb Shank SPECIAL
    • Slow roasted served with mash and vegetables.
DESSERTS DESSERTS
  • Sticky date pudding
    • Dates, pear and ginger served with cream.
  • Rich chocolate mud cake
    • served with berries & ice cream.

Nearby Sample Menus

  • -Whole $32.00
  • -6 wontons
  • Egg fu yong
  • Hot curry dishes
  • -Chicken chow mein
  • Fish/chicken $11.50
  • Steak $10.00
  • Sausage $1.20
  • Bacon $3.50
  • Gurnard Burger $7.50
  • Ham and Tomato $3.80
  • Ham $3.20
  • Wontons $0.90
  • Snapper $7.00
  • Prawn Twisties $1.20
  • Big Boy $6.20
  • Squid Veges $16
  • B.B.O Pork Fried Rice $10
  • Mussels black bean sauce
  • Beef, pineapple & ginger
  • B
    • 1 fish, 6 won tons, small chips
  • 6 Won Tons $5
  • Chicken ginger & spring onion
  • Veges Fried Rice $10
  • Beetroor macaron, duck parfait, spiced tomato sorbet, micro greens
  • Lamb neck, roast onion, Paris potato, Bordelaise, spinach
  • Garlic custard, mussels, clams, bouillabaise
  • Breton pastry, roast apple, apple sorbet, salted caramel, verbena syrup
  • Panettone pudding, vanilla bean custard, chocolate ganache
  • Desserts $12.00
  • Goats cheesecake, watercress, mayonnaise, spiced scallop
  • Main Plates $25.00
  • A13 Egg omelet
  • E7 Oyster Mayo $9
  • C1 Chicken Teriyaki Don $12
  • A5 Gobo Salad
  • A15 Chawanmushi
  • D3 Nigiri Sushi $10
  • E1 Edamame $7
  • E2 Dice Wasabi $5
    • Fish roe with wasabi mayo
  • Lamb Kebab $14.5
    • Lamb served with hummus, cacik, rice and salad
  • Soup Of The Day $10.5
  • Falafel Salad $14.5
    • Falafel with lettuce, tomato, carrot and red onion with an olive oil dressing
  • Pan Fried Calamari $17.5
    • Calamari marinated in a mild chilli sauce served with mesclun lettuce and cherry tomatoes
  • Sucuk Pasta $19.5
    • Penne pasta cooked with Turkish chorizo, sun dried tomato and capers in a homemade tomato sauce topped with parmesan cheese
  • Spanakopita $17.5
    • Layers of filo pastry filled with feta cheese, onion and spinach served with cacik and salad
  • Chicken Livers $9.5
    • Chicken livers cooked with Turkish chorizo, onion and mushroom in a homemade creamy sauce served with Turkish. bread
  • Omelettes $13.5
    • With choice of: onion, mushroom, spinach or Feta cheese, Sucuk (Turkish chorizo)
  • 44. Muek Gratiam $16.90
    • Squid sauteed with garlic and pepper, mushroom and vegetables
  • 37. Gaeng Dang
    • Red curry with bamboo shoots, kaffir lime leaf, peas, green bean and coconut milk
  • 53. Pad Med Mamuang $18.90
    • Stir-fried and sauteed with cashew nuts and seasonal vegetables in oyster sauce
  • 25. Thai Salad (mild only) $13.90
    • Fresh vegetables, coriander, tofu, boiled egg topped with peanut sauce
  • 29. Pad Num Mun Hoy
    • Stir-fried meat sauteed with oyster sauce, mushroom and vegetables
  • 2. Poh Pia Goong (4 Pieces) $8.50
    • Deep-fried prawn spring roll
  • Prawns $16.90
  • Lamb $15.90
  • 1PC. $2.50
  • - 4 pieces Avocado Nigiri
  • 8PC. JUMBO $9.00
  • From $3.20
  • - 4 pieces Fresh Salmon Supreme
  • - 4 pieces Cucumber Hosomaki
  • Double Avocado Snackbox $5.00
    • CHICKEN / SALMON / TUNA
  • - 10 pieces Fresh Salmon Nigiri
  • L & L Meat Platter (BBQ Chicken, BBQ Lamb, BBQ Beef Rib, BBQ Steak) $19.90
  • 1 slice of Streaky Bacon $2.00
  • T-Bone Steak Sizzler (330gm) $27.90
  • Blazin' Scandel in a Burger $17.90
    • 1/3 pound home-made patty, Aioli sauce, bacon, cheese, lettuce, tomato, onions, pineapple, beetroot, mushroom sauce & fries
  • Hawaiian BBQ Chicken $14.90/$18.90
    • Reg / Aloha
  • Hawaiian Burger $9.90
  • Hawaiian Barbecue Chicken or Beef Steak or Ribs Slices or Lamb $25.90
  • Eye Fillet Steak (230 - 250gm) $28.90
  • - MUSHROOM $18.50
  • EGGS $10.90
    • Served your way w/ 5 grain or ciabatta & home made hash brown
  • POTATO NUGGETS $7.50
  • FRENCH TOAST $16.50
    • Streaky bacon, caramelized banana, blueberry compote w/ maple syrup
  • EGGS ON TOAST $10.00
    • Free range eggs on toast w/ tomato relish & a hash brown with a free small coffee (upsize your coffee for 50¢)
  • WEDGES $12.50
    • w/ bacon, cheese & sour cream
  • CORN FRITTERS $17.90
    • Homemade sweet corn fritters, bacon, avocado, tomato salsa, green salad and sour cream.
  • - SALMON $18.50
  • Pork fried rice $10.00
  • Cold seaweed with garlic sauce $3.00
  • Vegetable with tofu soup $6.00
  • Lamb with spring onions $14.80
  • Deep fried pork $14.80
  • Eggplant with soy sauce $12.80
  • Pork, egg with black fungus rice $10.00
  • Tofu with chives $12.80
  • Double happy $3.00
  • Steak & kidney pie $3.50
  • Thai coconut chicken pie $3.50
  • Pork pastry $3.50
  • Mince and cheese $3.20
  • Satay chicken pie $3.50
  • Gourmet chicken pie $3.50
  • Lunch box $12.00
    • 2*thigh, 2*drumstick, 1*rec chips
  • Baked Beans $5,5
  • • Add avocado and halloumi $13,5
  • Mediterranean Fish Salad $25,5
    • with Israeli couscous, walnut, apricot and tomato
  • Moroccan Lamb Tagine $27 / $32
    • lamb shank slowly roasted with caramelised onions, spices and sultanas, served with couscous, yoghurt and fresh coriander (1 shank / 2 shanks)
  • Skewered Scotch $29.5
    • Fillet with harissa, grilled peppers, saksuka and potato mash
  • Greek Salad $7,5
  • Fasulya Baked Beans $17,5
    • with sujuk sausage, served on sourdough with poached eggs
  • • Add avocado and bacon $13,5
  • Teriyaki chicken
  • bite $5.00
  • Udon
    • noodle soup in a bowl with vegetable
  • Donburi
    • serve on the rice with egg
  • Tofu udon
  • Sushi roll
  • Chicken udon
  • Spicy chilli chicken/pork
  • -With smoked salmon & cream cheese $13.00
  • -Crispy bacon $17.50
  • Bacon & eggs $14.80
    • Grilled bacon, tomato and any style of 2 free range eggs on toasted ciabatta
  • -Mushroom and spinach $16.00
  • B.L.A.T $16.80
    • Open style sandwich with crispy bacon, lettuce, avocado, tomato and aioli sauce on a toasted focaccia with side chips
  • -Side of fries $4.00
  • -2 fillings $5.50
  • Hot cakes
Tipi and Bobs Waterfront Lodge

Tipi and Bobs Waterfront Lodge

location

Address

38 Puriri Bay Road, Tryphena, Great Barrier Island, Great Barrier Island, Auckland, 0991, New Zealand

phone

Phone

094290550

clock

Opened hours

7:30 AM to 10 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , New Zealand , Pub Food , Seafood , Thai , Vegetarian

features

Features

Reservations ,  Waitstaff ,  Seating

Location
38 Puriri Bay Road, Tryphena, Great Barrier Island, Great Barrier Island, Auckland, 0991, New Zealand