Tipi and Bobs Waterfront Lodge in Auckland Menu

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Continental Breakfast
- Homemade muesli, weet-bix, lighten taste or porridge.Served with fruit and yoghurt
Light Cooked Breakfast
- Grilled bacon, poached or scramble eggs, tomato.
Kiwi Breakfast
- Bacon, poached eggs or scrambled, bacon, sausage, tomato, hash brown
Omelette V GF
- Mushroom and cheese.
Eggs BenedictGF
- Poached eggs, bacon and spinach.

Chilli battered prawns
Garlic Bread
Pete’s famous seafood chowder CHEF'S PICK
- Try this seafood chowder, the best on the island
Barrier mussel fritters
- Made with fresh mussels from Great Barrier Island.

Pan fried fish of the day
Thai green curry
- with gurnard, steamed rice and seasonal vegetables
Aged scotch fillet steak
Beef & Reef
- Scotch topped with scallops mornay
Lamb Shank SPECIAL
- Slow roasted served with mash and vegetables.

Sticky date pudding
- Dates, pear and ginger served with cream.
Rich chocolate mud cake
- served with berries & ice cream.

Nearby Sample Menus

Lamb Mashawi $22.50
- Three lamb shish marinated with aromatic seasonings and fragrant olive oil, barbecued to perfection. Served with Lebanese bread and a choice of any side dish
Foul B Tahini $9.50
- Cooked fava beans, simmered in tahini in garlic and lemon juice, dressed in extra virgin olive oil, served with lebanese bread, tomatoes, cucumber, olives & pickles
Hummus B. Tahini $9.50
- Finely blended chickpeas with tahini, lemon juice, garlic, extra virgin olive oil and salt, served with lebanese bread, tomatoes, cucumber, olives & pickles
Chicken Mashawi $22.50
- Three chicken shish marinated with tantalising taouk sauce, barbecued to perfection. Served with Lebanese bread
Manakish Cheese $5.50
- A selection of a delicious local and imported cheese, freshly baked in our open fire oven
Fries $4.50
- Freshly served with tomato sauce or garlic dip
Muffin Break $7.00
- Choice of coffee with one muffin (chocolate/almonds/blackberry/dates/walnuts)
Manaeesh Feta Cheese $5.50
- Marinated feta cheese, onion, tomatoes, olive oil and freshly baked in our open fire oven

Jelly fish n/a
Deep fried fish fillets with salt & pepper n/a
Malaysian style multi layers sponge cake n/a
Malaysian style stir-fried squid n/a
Steamed pork wrapped with bean curd sheet n/a
Steamed pork belly with salted dried mustard cabbage or taro n/a
Steamed tripe in seafood sauce n/a
Live NZ paua (abalone) n/a

Salt & Pepper $28.00
Steamed Vegetable with Oyster sauce $22.00
Stir fried beef rice noodle $18.00
Salted fish & chicken mince fried rice $18.00
Sizzling Black Pepper $28.00
Roast Pork, Tofu with Fish Fillet $28.00
Roast pork on rice $12.00
Combination meats fried egg noodle $18.00

Fresh Fruit Salad (GF)(V) $9.50
- topped with naturally unsweetened yogurt and served with homemade berry & rhubarb compote on the side
Soup of the Day $13.50
- served with toasted ciabatta
Free-range eggs your style on toast $6.50
Long Bay breakfast mixed grill $17.50
Pancakes $9.50
- served with banana, vanilla ice cream, and maple syrup
Beer, garlic and herb chipolatas with eggs on ciabatta $12.50
Long Bay Creamy Mushrooms on toast V $16.50
- portobello and button mushrooms with fresh thyme and garlic in a creamy balsamic reduction, on toasted ciabatta
Fresh fruit salad with yogurt and a berry compote $8.50

Lamb Combo $15.50
Mixed $7.50
Chicken salad $12.00
Lamb works $12.00
falafel on rice $13.00
(comes with a bottle of soft drink & chips)
Turkish delight 4 pieces $4.00
Hummus Dips $7.00

Mahy Farmed Lamb Rump $36.00
- Harissa rub, sweet bread, capsicum couscous, moutabel, balsamic rosemary jus
Kingfish Crudo $19.00
- Avocado wasabi gel foam, red onion, bonito flakes, cherry tomato, soy truffle, toasted togarashi ciabatta
Hot Lade Chowder $18.00
- Crispy prawn roll, smoked salmon, salsa verde & picante bruschetta
Agria Potato Wedges + Chili Cream Mayo $9.00
BBQ Char Siew Pork Ribs $25.00
- Pinipig crust, crisp lettuce, onion pineapple jam
Grilled Buffalo Haloumi $18.00
- And port wine beetroot, chili onion jam, butter bean hummus, caraway pide toast
Prime Angus Beef Scotch Fillet $37.00
- Enoki & white cap mushrooms oxtail glaze, bacon creamy cheese potato, béarnaise sauce
Kushi-Yaki $18.00
- Lamb, chicken, pork skewers, peanut, miso, verde salsa with tortillas and lentil curry sauce

Ohdeer $13.90
- Organic prime NZ deer, homemade signature sauce, lettuce, beetroot, red onion, whole grain mustard & aioli
Hawaiian Shank $13.50
- Chargrilled grass-fed beef, cheese, streaky bacon, grilled pineapple, avocado, red onion, tomato, lettuce, relish & aioli
Energy Booster Salad $4.00
- Add chargrilled free range chicken
Miss Mary $12.90
- Chargrilled organic 1st class lamb shoulder, beetroot, lettuce, tomato, red onion, mint yoghurt and aioli
Crispy Cheesy Chicken Bites $12.00
- served w/ chipotle aioli
Farmstead $12.90
- Fresh grilled cauliflower quinoa patty, homemade slaw, magic green sauce & chipotle aioli
Fried Egg $2.00
Beetroot $2.00

Orange kumara mash $8.50
Vegetarian Basket $34.50
- Warm vegetable salad, grilled vegetable skewers, falafel cakes, spring rolls, pickled vegetables, sweet chilli sauce, balsamic redustion, herb aioli and fresh bread.
Rack of lamb $34.50
- Hawkes bay lamb rack with orange kumara mash, roasted carrots, pea puree and cherry jus. (Beer match: Leprechauns Belle/ Wine match: Akarua pinot noir)
Spicy chicken bites (gf) $15.50
- Chicken thigh bites, lightly coated in rice flour and flash fried, served on fennel & rocket salad
Kumara bravas (v) (gf) $9.50
Deep creek sliders $9.50/ $18.00
- Spicy chicken/ Pulled pork/ Meatball/ Steak,Brie & Onion jam/ Falafel (v) (2 sliders- choose one filling/ 4 sliders- choose two fillings)
Chicken or vegetarian quesadilla $20.00
- Free range chicken and refried bean quesadilla with fresh guacamole, sour cream and corn & capsicum salsa. Served with mrket salad. Vegetarian option is available. Beer match: Undercurrent pilsner
Deep Creek burger $25.50
- 200g Angus beef burger, swiss cheese, onion rings, beetroot, rocket slaw, jalapeno popper, tomato relish & chunky fries. (Beer match: Redwood/ Wine match: XYZIN Zinfandel)

JALAPENO & CHORIZO
- with mozzarella cheese & wild roquette
MIKO'S CREAMY MUSHROOMS $17.00
- Sauteed mushrooms with baby spinach sundried tomatoes feta & basil pesto Finished with white wine & cream served with toasted flat bread
Wedges with Bacon & Cheese $14.50
BIG BREKKIE $19.50
- toasted flat bread eggs bacon sausage, grilled vine tomato potato croquette creamy mushrooms
FISH & CHIPS $17.50
- beer battered catch of the day with chips with a small garden salad & tamarind tartare sauce
HONEY CHICKEN
- red onion pine nuts and baby spinach topped with mozzarella cheese
EGGS BENEDICT GF $18.00
- bacon or ham or salmon, with wilted baby spinach poached eggs served on a vegetable rosti topped with hollandaise sauce
TANDOORI CHICKEN
- capsicum mozzarella and coriander

Amaranth stack (V,GF) $17.50
- amaranth and lentil pattie with tomato salsa, smashed avocado and greens. (high protein vegetarian dish)
Pulled pork burger $18.00
- brioche bun filled with slow cooked pork, coleslaw, cheese, pickles, aioli and onion jam. Served with kumara wedges
Mushroom berry (V,GF) $18.50
- oven roasted portobello mushrooms, wilted spinach and kale, grilled halloumi, poached egg, topped with hollandaise
Add $ 0.80
- for gluten free
Add $ 0.80
- for gluten free
Add $ 0.80
- for gluten free
Hot smoked salmon $6.50
Add $ 0.80
- for gluten free

$75 Christmas Set Menu $75.00
- Tapas Selection: Spiced Eggplant Dip w ciabatta / Lettuce cups filled w avocado, seared prawns, coriander, mint & chilli / Citrus cured salmon w citrus cream cheese & crispy capers / Caprese – Curious Cropper Tomatoes, Clevedon buffalo mozzarella & fresh basil / Risotto balls w roast turkey & sage on caramelized onion aioli / Paprika & Lime chicken tulips w green onion, mint & coriander sauce / Then a choice of: Harissa marinated NZ lamb fillet salad, mixed greens, roast kumara, chargrilled capsicum, feta, parsnip crisps w a mint dressing & tzatziki / Slow roast pork risotto w leek, apple & sage / Confit marinated Turkey leg w sautéed cubed potatoes, olives, capers, shallots, artichokes, slow roast tomatoes & pinot jus / New Zealand Eye fillet w duck fat potatoes, grilled asparagus, béarnaise sauce, onion rings & pinot jus / Spaghetti w prawns, rocket, mint, chilli & capers / Roast herb mushrooms on potato & caramelized onion gratin w pea, mint & feta crush & a spiced tomato kasundi sauce / Market fish on a prawn, asparagus, garlic, lemon & chilli risotto / Served for the table to share: Rocket salad w parmesan & balsamic dressing / Steamed Jersey Bennies w mint & butter / Sautéed asparagus w lemon / Then a choice of: Mini Pavlova w fresh strawberries & whipped cream / Warm Christmas pudding w custard & cream / Aged NZ Cheddar w crackers & grapes / Affogato – shot of espresso over Ferrero Roche ice cream / Tea or coffee
Herb & Chilli Meatballs $28.00
- W roast capsicum, balsamic onions, stuffed peppers, mixed green, crispy parsnips & spicy mayonnaise
Clevedon Buffalo Ricotta $13.00
- W pinenuts & honey served w toasted ciabatta
Duck Fat Potatoes $9.00
$45 Set Menu $45.00
- Tapas Selection: Herb & chilli meatballs in a rich tomato ragu / Crispy salt & pepper squid with lemon & caper mayo / Paprika chicken tulips w a green onion, mint & coriander sauce / Spiced eggplant dip w ciabatta / Parmesan crumbed mushrooms w a chilli & parmesan aioli / Then a choice of: Tomato pizza, olives, capers, chilli, onion, sun dried tomatoes, basil & mozzarella / Chorizo pizza w sage, mushrooms & feta / Poached coconut & lime chicken salad w mixed greens, coriander, mint, rock melon, cherry tomatoes, toasted peanuts w a soy & lime dressing / Roast pumpkin salad w cumin & dukah w mixed greens, baby carrots, pomegranate, parsnip crisps & tahini dressing / Duck risotto w shitake mushrooms & crispy shallots / Beetroot risotto w baby spinach, asparagus & goat crème fraiche / Penne w courgettes, snow peas, lemon, confit garlic & oven roast tomatoes / Spaghetti w prawns, rocket, mint, chilli & capers / Kumara gnocchi w roast chicken, herbs & creamy tomato sauce
Flounder Fillets $17.00
- Pan fried in butter w chives & parsley
Fusilli $28.00
- W chicken, bacon, lemon, artichokes, mascarpone & pinenuts
Baked Eggplant $12.00
- W ginger, chilli caramel sauce

Combination Fu Yung $25
- chinese style omelette made with beef,chicken,bbq pork & mixed vegetables
Hot & Sour Soup $8.5
- the classic spicy soup of szcechun, with bbq pork, wood fungus, bamboo shoots and tofu slices
Chicken With Black Bean Sauce $23
- nz chicken thigh fillet wok tossed with fresh pineapple pieces & mixed vegetables
Sweet & Sour Prawns $31.5
- tempura buttered king prawns served with a sweet and sour dipping sauce
Chun Chiew Chicken $25
- pearl gardens specialty nz chicken thingh fillets tossed in our secret pearl garden spices
Salted Fish & Chicken Fried Rice $20
Szechuan Prawns $31.5
- fresh king prawns,stir fried with the traditional chilli bean paste of Szechuan
Mango Pudding $8.5

Breakfast Baguette
- Free range omelette with your choice of: Chorizo, Ham, Salmon, Cheese & Spinach
Croissant $3.50
Amaretti $2.90
-with Smoked Chicken or Chorizo $10.90
Almond Croissant / Apricot Croissants $5.50
Plaf $10.90
- Champagne ham, brie coeur de lion & fig paste
Le Scott $11.90
- Pan seared scotch fillet with melted cheese & rocket
Salted caramel & Chocolate ganache cake (GF) / Peanut butter and Whipped Chocolate Ganache Tart $70.00