Tipi and Bobs Waterfront Lodge in Auckland Menu

Nearby Sample Menus

-Full $18.00
Sweet mango chutney (mild) $2.50
Mixed leaf salad $5.00
-Full $19.50
Palak paneer $13.00
- Fresh leafy spinach and cottage cheese cooked in a mild gravy straight from north india
Kid's butter chicken $8.00
Biryanis $14.00
- Mughlai style basmati rice cooked with coriander, onions & spices, with a choice of chicken/lamb/beef/veg
Mango / Malai kulfi $6.50

Pan fried Market fish, potato and bacon lardons, saffron, sprouts, miso butter $24.00
Herb roasted mushrooms, truffled ricotta, poached egg, walnuts, rye $17.00
Bacon $7.00
Avocado $4.00
Smoked paprika infused agria’s, chilli salt aioli $8.00
Sauteed Greens $4.00
Hollandaise $2.00
Acai Bowl, banana, LSA, roasted coconut $15.00

Diwani handi $13.99
- Mix vegetables and cottage cheese
Malai kofta $14.99
- Cottage cheese & potato balls cooked in mild creamy sauce
Vege saag $14.99
- Veges cooked in a spinach puree with mild blend of spice and dash of cream
Zeera aloo $13.99
- Potatoes cooked with jeera and spices
Green salad $6.99
Butter naan $3.49
Cream paneer (Chawala´s specialty) $16.99
- Paneer cooked in milk, cream and black pepper with traditional chawala´s spices
Saagwala chicken $16.99
- Chicken cooked with spinach and spices

Benedict - Veg Bene $19.5
- Roasted vine tomatoes, Portobello mushrooms & Citrus Hollandaise
French fries, Homemade hash cake, Zuchini & Sesame seed rosti, Avocado, Portobello mushrooms, Tomato, Free range egg $4.5
Omelette - Organic Omelette $18.5
- Free range bacon, Tomato, Mushroom, Red capsicum & Mozzarella topped
Toast option $2
- Ciabatta, Mix grain, Gluten free (+$1)
Benedict - Bacon Bene $20.5
- Free range streaky bacon, Wilted spinach & Citrus hollandaise
Birkenhead Breakfast Bruschetta $18.5
- Pine nut basil pesto, Spinach, Tomato, Mild goat's feta, Couscous, Free range Poached egg, pea feta mash
Best Ugly Bagel - Salmon Bagel $16.5
- Manuka smoked salmon, Cream cheese & Capers, Red onion
Soldiers $7
- Boiled egg with toast for dipping

Regina Margherita D.O.C $24.00
- San Marzano tomato, buffalo mozzarella, basil and E.V.O.O
Calzone Nutella $26.00
- Folded pizza filled with Nutella and strawberry finished with Nutella sauce and icing sugar
Primavera $26.00
- Buffalo mozzarella, wild rocket, cherry tomato and garlic E.V.O.O
Marinara D.O.C $20.00
- San Marzano tomato, E.V.O.O, oregano and garlic
Coppa $12.00
- Italian gelato with caramel, chocolate and strawberry
Tiramisu $15.00
- The most heavenly Italian desert, homemade with Savoiardi biscuits, mascarpone, cream and coffee, dusted with chocolate
Caprese $15.00
- Buffalo mozzarella, vine tomato, basil, oregano and E.V.O.O
Puttanesca $26.00
- San Marzano tomato, mozzarella, basil, capers, black olives, Mediterranean anchovies and fresh red chilli

PAD KHING $18.50
- with fresh ginger onion mushroom, zucchini, carrots and market vegetables/chicken/beef/lamb
Kanom Pang Na Goong $9.50
- Lightly seasoned minced prawns and chicken fried on a crisp toast base
PANANG CURRY $21.50
- creamy Panang curry cooked with beans pumpkins roasted peanuts finished with kaffir leaves/prawns
PED NAM TOK $20.50
- strips of roasted duck cooked in red onion tomatoes cucumber lemongrass and roasted ground rice
MASSAMAN LAMB CURRY $19.50
- a tender diced lamb curry cooked with potatoes onion and peanutds
Tod Mun Pla (Thai Fish Cake) $9.50
- Thai fish cake enhanced with red curry sliced beans and kaffir leaves
PAD THAI JAE $17.00
- rice noodles with tofu eggs bean sprouts tofu carrots red onion spring onion and roasted crushed peanuts
PAD PRIK THAI $21.50
- with garlic leek and market vegetables in homemade black pepper sauce/prawns/snapper fillets

350gm Australian Wagyu Scotch Fillet $49.95
- Confit garlic, bearnaise sauce
Ora King Salmon Fillet $39.95
- Smoked leek vichyssoise, charred baby leek, oyster mushroom, samphire, apple, cucumber, diamond clams, crayfish essence
House Baked Focaccia $9.95
- Number 29 Waiheke Island extra virgin olive oil & whipped butter
Classic Fish Pie $26.95
- Market fish, egg, peas, cheddar cheese, herb chorizo crumb
New Zealand Asparagus Risotto $23.95
- Confit yolk, crispy forest mushrooms, shaved mimolette, vincotto
Silver Fern Farms Roasted Venison Short Loin $44.95
- Puff pastry, Serrano ham, mushroom duxelle, pickled cherries, kumara, Brussels sprouts
Straight cut fries, roasted garlic aioli $8.95
Slow Roasted Free Range New Zealand Pork Belly $42.95
- Braised cheek, cauliflower puree, grilled scallions, spiced dates

Extra Rice $2.50
-Meat $14.00
Carbohydrate-free (CF) Low carbohydrate (LC) Vegetarian (V) Brown rice or white rice
Extra Vege $2.50
Saturday and Sunday DiNNER 5pm – 10pm
Minced Pork on Toast $6.50
- with sweet plum sauce
Tofu Salad With Rice (CF) (GF) (LC)( V) $14.00
- Deep-fried or fresh tofu with lettuce, tomato, cucumber, lemongrass celery, red onion, bean sprout, coriander, lemon juice and fresh chilli.
You can make changes to any of our dishes to suit your taste or diet. We will do our best accommodate your needs.

Sauce:
- sweet chilli, sour cream, aioli, gravy
+ $2.00 you get regular size of coffee on any TS burger's menu!
Tyranno Burger $9.00
- Home made beef pattie with mesclun, tomato, cheese and onion jam
Cheese Burger $5.50
- Home made beef pattie with double cheese, gherkin and mustard
Kiwi Burger $11.50
- Home made beef pattie with tomato, cheese, bacon, runny egg, beetroot, onion, jam
with bacon $10.00
Saurus burger $9.00
Venison Burger $11.00

Tipi and Bobs Waterfront Lodge