Tipi and Bobs Waterfront Lodge in Auckland Menu

Nearby Sample Menus

Cheese and Smoked Bacon Tater Tots $16.00
- w/ aioli
Heaver Cleaver $18.50
- 150g house made beef patty, cheese, lettuce, tomato, red onion, pickles, beetroot, aioli
1/2 Kilo St. Louis Pork Rack Ribs Beef Brisket
Salt & Pepper Squid
Mac N Cheese Bites
Ribs Smoked long & slow for 14 hours
1 Kilo Slab $38.00
Gunpowder Prawns $18.90
- w/ Louisiana sauce & lemon

Chicken Dum Biryani $10.00
- Authentic hyderabadi chicken biryani cooked in dum style
Prawns Dum Biryani $14.00
- Authentic hyderabadi prawns biryani cooked in dum style
Special Family Pack (Chicken Mutton) $40.00
Pepper Chicken $10.00
- Chicken cooked with rich creamy, cashew sauce with black pepper cracks
Lamb Saag Wala $12.00
- A perfect harmony of puree spinach and lamb curry
Family Pack (Prawns) $48.00
Chicken Korma $10.00
- Chicken cooked with rich nuts and gravy
Chicken Jalfrezi $10.00
- Chicken pieces cooked with bell pepper in indo Chinese

Super Food Salad $19.5
- Quinoa, mixed greens, red onion, cherry tomato, avocado, carrot, shaved cucumber, cashew and mustard vinaigrettes
Curly Fries $9.5
- With paprika tomato sauce and smoked bacon aioli
350gr Black Angus Sirloin $36
- Beer battered chips, green beans, free range eggs and green peppercorn jus
Angus Beef Rendang $28
- Indonesian beef stewed in coconut milk and spices with baby potato, green beans, shaved cucumber and chili balado, crispy shallots
Citrus Marinated Olives $9
- with toasted almonds and crumbed feta
Crispy Soft Shell Crab 2 for $14 / 3 for $18
- With chipotle slaw
Creamed spinach with cashews $8
Charred Corn on Cob $12
- With mango chilli butter

- Regular $4.50
Classic Veggie Burger $9.90
- Veggie patty with iceberg lettuce, tomato & our light mayo in a soft seeded bun
Supremo Burger $12.90
- Chicken breast, mixed lettuce, tomato, light mayo & our Peri-Peri chutney on a Portuguese roll
5 Churrasco BBQ Thigh Pieces $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
5 Churrasco BBQ Wings $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
- Creamy chip dip $2.50
Coleslaw
Add

Vieiras $15.00
- scallop mornay w grilled mozzarella & smoked paprika drizzle
Crujientes Patatas Fritas Polenta $15.00
- Rosemary & sea salt infused polenta chips w shavings of manchego cheese & roasted pepper aioli
Pate de Higado de Pollo $15.00
- pâté chicken liver w shaved toasted ciabatta
Pear & Manchego Salad $15.00
- pear, toasted walnuts & shaved manchego cheese tossed with mixed leaves & drizzled with a lemon infused olive oil
Eight Platter $112.00
- Select any 8 Tapas dishes. Ideal for 3 persons for dinner
Mini Hamburguesa de Cordero $15.00
- mini brioche sliders of harissa marinated lamb w a mint yoghurt slaw
Patatas Bravas $15.00
- cubes of fried potato tossed in spices & served w a thick tomato sauce
Pinchos Morunos con Mojo Picon $15.00
- Moorish skewers of chicken w a Canary Islands pepper sauce

Italian Lady (GF) $18.5
- Freedom loaves, feta, smashed avocado, vine tomato, poached egg, mozzarella, red onion, za'atar, drizzled with basil pesto and Italian glaze
Mediterranean Calamari Salad $19.5
- Fried calamari served on a bed of olives, tomatoes, cucumber, onions, lettuce with citrus mint yoghurt dressing
Smoked Salmon $5.5
Rosemary Potato Rosti (GF) $19.5
- with smoked salmon, smashed avocado a poached egg, sour cream & tomato relish
Hollandaise sauce, Aioli, Chutney etc $1
Green Omelette (GF) $17.5
- Free-range eggs, pesto, spinach, brocolini, ricotta, freedom loaf
Eggs, Toast, Wilted Spinach, Tomato $4
Juicy Lucy Burger $20.5
- Premium house made beef patty stuffed with smoked cheddar, candied bacon, radicchio, red onion, Moll, American mild mustard served on charcoal brioche bun & fries

Peanut parlour pancake $17.50
- with roasted peanuts, vanilla bean ice cream, palm sugar and coconut infused sauce
Spinach & feta filo $10.50
Coddled eggs w soldiers $14.50
- creamy eggs with nutmeg and cheddar (with spinach and bacon $18.50)
Thai chicken $11.00
Black sticky rice $17.50
- with lemongrass, coconut cream and tropical fruits
Cassoulet $22.50
- berlotti beans with sweet smoked paprika provencal sauce organic pork and fennel sausage with a poached egg and sourdough
Moorish omelette $17.50
- with chorizo, semi-dried tomatoes, basil and feta
The herbivore $14.50
- grilled aubergine, haloumi, capsicum, pesto and spinach in a toasted panini

Creamy chorizo mushroom $17.90
- Poached eggs, fresh rosemary mix with balsamic mushroom, chorizo and turkish bread
Cherry breakfast $19.50
- Sunny fried egg, sausage, beef balls, sliced chorizo, tomato, cucumber, potato fries and bread
Smoked salmon or Hasm hash (GF) $18.50
- Cajun roasted potato with slow roasted tomatoes, baby spinach, mushroom and two poached eggs
Potato rostis (GF) $19.00
- Crispy rosemary potato rostis with smashed avocado chia seed, poached eggs, smoked salmon finished with sour cream and homemade tomato chutney
Side egg $4.00
Farm fresh eggs $7.90
- Poached eggs on toast or scrambled, fried eggs
Side hash brown $4.50
Kids fruit salad $5.50
- Seasonal fruit and yoghurt

VARIOUS MEATS COMBINATION
- marinated beef, marinated pork, 2 piece prawn, marinated chicken
Owing-O Salad $13.00
- steamed calamari with hot and spicy dressing
DESSERT
DURUCHIGI $26.00
- hot and spicy pork served with 3 side dishes & salad, cheese topping($4.00 extra), rice ($2.00 extra)
CHOICE OF
- spicy seafood, pork belly, chicken with hot sauce, spicy pork, savoury beef
Tofu salad(V) $11.00
- seasoned fresh salad, silken tofu with far dressing
AL-TANG $16.00
- spicy fish roe soup with tofu and vegetables served with 3 side dishes
GGOT SAL $19.00/$20.00
- boneless beef rib fillets, plain/marinated

-Potato / Kumara / Lotus Root / Kelp / Bean Curd $6.00
Stir Fried Cabbage with Chilli (V) $12.80
Chicken Cold Noodle Salad $6.80
Mapo Tofu / Stir Fried Sweet Corn Kernels & Pine Nuts (V) $13.80
-Chicken / Chicken Wings $8.00
Chinese Style Seafood Chowder S $21.80 / L $32.80
Mixed Vegetables Tempura (V) / Stir Fried Broccoli with Garlic (V) / Sauteed Lettuce in Oyster Sauce (V) $14.80
Half Steamed and Half Fried Mini Buns with Condensed Milk (V) $6.80

Ginger and Chili Panna Cotta $12.00
- Young sticky rice, rambutan, kaffir, lime leaf
Bun Cha $21.00
- Pork, rice noodle, Vietnamese herbs & Nuoc cham(GF/DF)
Pandan Rice $3.00
Eggplant & Tofu $18.00
- Asian pickle, herbs, coconut sauce(GF/DF/V)
Jack-fruit Tapioca $11.00
- Coconut ice cream, pandal tapioca, peanut candy
Rambutan & Duck $16.00
- Basil, peanut, plum dressing
Traditional Vietnamese Beef Noodle $14.50
"La Vong" Fish $26.00
- Pan-fried tarakihi, galangal, dill, rice noodle(GF/DF)