Tipi and Bobs Waterfront Lodge in Auckland Menu

BREAKFAST BREAKFAST
  • Continental Breakfast
    • Homemade muesli, weet-bix, lighten taste or porridge.Served with fruit and yoghurt
  • Light Cooked Breakfast
    • Grilled bacon, poached or scramble eggs, tomato.
  • Kiwi Breakfast
    • Bacon, poached eggs or scrambled, bacon, sausage, tomato, hash brown
  • Omelette V GF
    • Mushroom and cheese.
  • Eggs BenedictGF
    • Poached eggs, bacon and spinach.
DINNER ENTREES DINNER ENTREES
  • Chilli battered prawns
  • Garlic Bread
  • Pete’s famous seafood chowder CHEF'S PICK
    • Try this seafood chowder, the best on the island
  • Barrier mussel fritters
    • Made with fresh mussels from Great Barrier Island.
DINNER MAINS DINNER MAINS
  • Pan fried fish of the day
  • Thai green curry
    • with gurnard, steamed rice and seasonal vegetables
  • Aged scotch fillet steak
  • Beef & Reef
    • Scotch topped with scallops mornay
  • Lamb Shank SPECIAL
    • Slow roasted served with mash and vegetables.
DESSERTS DESSERTS
  • Sticky date pudding
    • Dates, pear and ginger served with cream.
  • Rich chocolate mud cake
    • served with berries & ice cream.

Nearby Sample Menus

  • BUTTER PLAIN DOSA $9.00
  • MALAI KOFTA $9.90
  • AMERICAN CHOPSUEY $11.90
  • MYSORE MASALA DOSA $10.50
  • CHENNAI PLATTER $16.50
  • SHIRA PURI $6.00
  • VEG NOODLE SOUP $5.00
  • GARLIC NAAN $3.50
  • Mini fish & chips $12.00
  • Roast beef, yorkshire pudding & chips $12.00
  • Lord kitchener burger $24.00
    • 200g coarse ground beef patty, iceberg lettuce, tomato, onion rings, cheddar cheese, pickle, relish and chips
  • Garlic & herb pizza bread $12.00
  • Roast sirloin of beef, seasonal vegetables & potatoes $26.00
  • Roast chicken breast $28.00
    • Black pudding, aged cheddar mash, wild mushroom creamed jus
  • Crispy skin salmon fillet (GF) $30.00
    • Wilted greens, broccolini & brown butter shrimps
  • Cheese & tomato toastie, chop salad (V) $12.00
  • Udon $12.00
    • Japanese Noodles in hot Soup
  • Unagi Kabayaki $20.00
    • Grilled Eel with Traditional Eel Sauce
  • Sashimi Don (Salmon) $18.00
  • Chicken Teriyaki $15.00
    • Grilled Chicken with MOTO Teriyaki Sauce
  • Nigiri Sushi Combination
  • Spicy Ramen $10.00
  • 50 pcs $45.00
  • Wasabi Octopus / Kimchi $5.00
  • Chicken in Peking Sauce $26.00
  • Peking Duck in Two Courses (Pre-order) $65.00
  • Shrimp Cocktail $9.00
  • Bean Curd with Five Spices $20.00
  • Ice Cream of Different Flavours $8.00
  • King Prawn in Garlic Sauce $9.00
  • BBQ Duck $30 Half / $60 Whole
  • Crayfish Seasonal Price
  • Chicken Tikka Masala
  • White Chickpeas Large $5.00 Small $3.00
  • Yogurt Curry Large $5.00 Small $3.00
  • Besan $4.00
  • Chicken Curry
  • Lamb Rogan Josh
  • Half $10.00
  • Cauliflower & potatoes Large $6.00 Small $3.50
  • -Salad
  • -Black sesame emulsion
  • ●Garnish of the day
    • The perfect seasonal touch to top off your bowl
  • -Cucumber
  • -Gochujang
  • -Beet mayo
  • -Salmon
  • -Mushroom salad $2.00
  • Philly Sandwich $18
    • Choice of beef / chicken / tofu topped with garlic aioli, mozzarella & italian herbs on a soft roll served with fries.
  • Service between 11.00am and 3.00pm
  • Sudima Gourmet Burger $28
    • Premium angus patty ,lettuce, heirloom tomatoes, fi re roasted capsicum relish, truffl e glazed fi eld mushrooms & pakari aged cheddar mornay.
  • Salad of Pickled Beetroot & Young Spinach leaf (g/h) $14
    • Grilled peppers, cherry tomatoes, green olives with apple & honey vinaigrette dressing.
  • (v) Vegetarian (g) Gluten Free (d) Dairy Free (p) Pork (h) Healthy Option Chef Recommends
  • -add chicken for an extra $4
  • Fresh Fruit Salad $8
  • Crusted Turkish Bread (v) $12
    • Served with trio of dip grilled pepper, babaganoush & olive oil.
  • $10.00
  • - California Crab
  • - Chicken Teriyaki
  • - Fish Tempura
  • LUNCH BOX (Includes: Salad, Sashimi, Tempura, Rice & Main Dish) $12.50
  • -Eel Teriyaki
  • SALMON SASHIMI $10.00
  • -Seaweed
  • -Add Bacon $16
  • French Toast or Pancakes $12
    • with wild berry compote, maple syrup, banana
  • Porridge $12
    • with caramelised banana, brown sugar yoghurt & berry compote
  • -Add Bacon $19
  • Roast vege salad $16
    • with pumpkin, kumara, carrots, parsnips, haloumi, & aioli
  • Bagels $13
    • either smoked salmon & cream cheese or bacon, pesto and tomato
  • Sides 2 .50
    • Avocado, Spinach, 2 x Eggs, 2x Gluten Free Bread
  • -Falafel Burger, with mesclun salad, & hummus
  • Crepe Caramel a la Fleur de Sel $8.00
    • Salted caramel crepe, vanilla bean ice-cream
  • Poitrine de Porc $20.00
    • Pork Belly roulade s/w apple slaw, potato fondant and apple purée
  • - La Nordique $19.50
    • Salmon Gravlax, red onion, caper, lemon crème fraiche
  • Le Vegan $19.00
    • Avocado, mushroom, Provencal tomato, spinach & toast
  • Kapiti Ice-Cream: Add chocolate or salted butter caramel sauce $2.00
  • Crepe Nutella $8.00
  • L'Assiette Omelette $15.00
    • Ham, potato & Emmental
  • Salade Niçoise $22.00
    • Cured salmon, potato, green bean, anchovy, boiled egg
  • TOASTIES $4.50
    • 3 fillings: bacon, ham, tomato, egg, pineapple, onion, cheese, mushroom, chicken, mayo/tomato sauce
  • EGGS BENEDICT $12.90
    • Streaky bacon, English cheese muffin, 2 poached eggs, Hollandaise sauce, spinach
  • BACON + EGGS $9.90
    • Streaky bacon,, Tomato, 2 eggs, 2 pieces of toast
  • TOAST W/ JAM $4.50
    • Strawberry jam, 2 pieces of toast
  • FRENCH TOAST $12.90
    • Streaky bacon, Maple syrup, Fried banana
  • B.L.T $5.50
    • Bacon, Lettuce, Tomato
  • EGGS ON TOAST $4.50
    • 2 eggs w/ toast
  • OMELETTE $12.90
    • Bacon + Mushroom or Vegetarian, 2 pieces of toast
  • I11. Celery Fried Chicken $20
    • With Jellyfish
  • J1.Seasonal vegetables(Choi sum, Gallan, Pokchoi Lettuce & Broccoli) Stir Fried $20
    • With Garlic or Ginger sauce/ Oyster Sauce
  • K5. Braised Noodles in Brown Sauce $22
  • F4. Braised Lamb Chops $32
  • A5. Jellyfish Salad $12
  • B2. Seafoods & Bean Curd Soup each $8
  • B4. Chicken & Sweet Corn Soup each $8
  • D2. Stir Fried Squid $28
    • With Celery
  • Crispy pork in beans soup $18.00
  • Beef with orange sauce $18.00
  • Stir-fried pork strip in fish-flavours sauce $18.00
  • Sweet and sour spare ribs with plum sauce $18.00
  • Boiled fish with pickled cabbage $38.00
  • Sauteed chicken with cashew nuts $24.00
  • Recommended stewed meat $18.00
  • Fried noodles with seafood $22.00
  • Kangaroo Sandwich $21.50
    • Coated with pumpkin seeds & juniper berries, salad, fries
  • Casserole Of The Day $13.50
  • Field Mushroom on Toast $15.50
    • Slow cooked mushrooms in creamy sauce, served on mixed grain toast. With bacon $18.50
  • Mini Grill $14.50
    • Bacon, fried eggs, grilled tomato topped with parmesan and herbs, hashbrown, toast, served with chutney.
  • The Chicken Burger $20.50
    • Chicken fillet with bacon, camembert, salad, plum sauce, fries
  • Field Mushroom on Toast $14.50
    • Slow cooked portobello mushrooms in creamy sauce, served on mixed grain toast. Add Bacon: Add $2.00
  • Grilled Open Sandwiches $9.50
    • Smoked chicken, tomato, lettuce, roast capsicum salsa
  • Belgian Style Waffles $16.00
    • Sweet puffy Waffles served with berry compote, maple syrup and ice cream. Add Bacon: Add $2.00
  • Regular $10.90
  • Petita $8.90
  • Chicken Crave Pita
  • Regular $12.50
  • Petita $8.90
  • Regular $10.90
  • Petita $10.50
  • Regular $11.50
Tipi and Bobs Waterfront Lodge

Tipi and Bobs Waterfront Lodge

location

Address

38 Puriri Bay Road, Tryphena, Great Barrier Island, Great Barrier Island, Auckland, 0991, New Zealand

phone

Phone

094290550

clock

Opened hours

7:30 AM to 10 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , New Zealand , Pub Food , Seafood , Thai , Vegetarian

features

Features

Reservations ,  Waitstaff ,  Seating

Location
38 Puriri Bay Road, Tryphena, Great Barrier Island, Great Barrier Island, Auckland, 0991, New Zealand