Choice of minced pork or tofu with aromatic spices and herbs, fried shallots and garlic
Phat Thai Thamadaa (VO)(GF) $16.50
Thin rice noodles cooked in rendered pork fat with tamarind, fish sauce, palm sugar, peanuts, tofu, egg, garlic, chives and bean sprouts, with your choice of free range chicken or prawn
Phat Kana $12.00
Stir fried kai.lan with fish sauce chilli and garlic
-Add Free Range Egg $2.50
Khao Phat Muu $16.50
Thai style fried rice with pork mince, egg, spring onion and coriander, served with satay sauce
Phad Si Ew $16.50
Large stir fried rice noodles with jai lan and soy, with your choice of pork or tofu
beer battered catch of the day with chips with a small garden salad & tamarind tartare sauce
EGGS BENEDICT GF $18.00
bacon or ham or salmon, with wilted baby spinach poached eggs served on a vegetable rosti topped with hollandaise sauce
RASPBERRY BRIOCHE FRENCH TOAST $17.50
Brioche French toast sticks served with bacon vanilla ice cream rasberry coulis and toasted pumpkin seeds
CHICKEN TENDER $11.50
with fries & a petit salad
SUMMER BREEZE SALAD $17.50
salad of leafy greens tossed with diced beetroot roasted pumpkin feta-sundried tomato toasted pumpkin seeds & pancetta Finished with a creamy French Dressing
2 beef sausages, grilled tomato, garlic fried mushrooms, 2 bacon rashers, 2 hash browns, 2 poached eggs served with hollandaise & served on a slice of toast & black pudding
Gluten Free $2.00
Mince on toast $12.00
19 ingredients in a savory mince mix served on a toasted ploughman's with spinach & a poached egg