Tipi and Bobs Waterfront Lodge in Auckland Menu

Continental Breakfast
- Homemade muesli, weet-bix, lighten taste or porridge.Served with fruit and yoghurt
Light Cooked Breakfast
- Grilled bacon, poached or scramble eggs, tomato.
Kiwi Breakfast
- Bacon, poached eggs or scrambled, bacon, sausage, tomato, hash brown
Omelette V GF
- Mushroom and cheese.
Eggs BenedictGF
- Poached eggs, bacon and spinach.

Chilli battered prawns
Garlic Bread
Pete’s famous seafood chowder CHEF'S PICK
- Try this seafood chowder, the best on the island
Barrier mussel fritters
- Made with fresh mussels from Great Barrier Island.

Nearby Sample Menus

Heirloom Carrot Almond Mousse, Zucchini, Puy Lentil $21
Chips Berbere, Honey Mustard, Curry Leaves $11
Spiced Short Rib Savoury Crepe, Apple Salsa, Baba Ghanoush $24
Heirloom Carrot Almond Mousse, Zucchini, Puy Lentil / with Poached Egg $21 /$25
Herbed Scramble Grilled Halloumi, Broccolini, Currant & Chilli, Midnight Baker $19
Gurnard Bites Green Chilli Tahini, Shallot Marmalade, Dukkah $21
Dark Chocolate Crepe Crème Fraîche, Spiced Grape, Pistachio / with Plum Ice Cream $19/$13
Gurnard Bites Green Chilli Tahini, Shallot Marmalade, Dukkah $22

French Toast $18.5
- with banana, streaky bacon, whipped cream and maple syrup
Chicken Liver Paté $11.5
- with warm pita bread and greens
Paprika chicken $16.5
- served with garlic skordalia
Panko Crumbed Squid $16
- served with fries, green salad and basil aioli
Qebapa $14
- traditional beef sausage, harissa and white bean cassoulette grilled bread
Chargrilled rump steak $16.5
- in blue cheese sauce
Eggs Benedict with warm smoked salmon $19.5
- poached eggs on toasted ciabatta sopped with rocket and hollandaise sauce
Sticky Ginger Pudding $13.5
- with butterscotch sauce and ice cream

Green Salad $8.5
- Stables dressing
Smashed Carrot Cake $13.5
- Marinated carrot, charlie's ginger nut ice cream
Spicy Salami $26
- Italian salami, olives, jalapenos, sriracha yoghurt
Country Park $26
- Roast potato, caramelized onion, rosemary, crispy bacon, sour cream
Pan-fried Calamari $16
- Chorizo, Nuoc cham, fresh herb, lime
Beer Battered Fish $28
- Shoestring fries, tartare, lemon
Kiddie's 2 Scoop Charlie's Ice Cream $8.5
- (Fresh strawberries or caramel sauce) white chocolate, vanilla or ginger nut
Cured King Salmon $16.5
- Creme fraiche, cucumber, crispy potatoes

Beef Salad $15 Entree / $24 Main
- Teriyaki Marinated beef ẁ Chef’s Salad Greens topped ẁ Parmesan, Sesame Seeds & Feta
Pork Duo $30.00
- Pork Belly & BBQ Spare Ribs served ẁ Potato of the day, Steamed Greens & Chef’s Gravy.
Eggs on Toast $8.00
- Poached, Scrambled or Fried - Add bacon $2.00
Eggs Benedict $16.00
- Bacon, Smoked Salmon or Mushroom ẁ Hollandaise Sauce
The Kentish Platter $25.00
- Meat Patties, Pork pieces, Sausages, Chicken Wings, Samosas, Spring rolls, Fish Bites, Calamari, Fries, Prawn Twisters, Crumbed Prawns.
The Cheese Board Platter $17.50
- Waiuku Blue, Camembert, Glenbrook Crater & Farmhouse. Served with garnish fruits & crackers.
Deep Fried Camembert $12.00
- Crumbed in Panko breadcrumbs cooked golden brown
Chicken Stack $22.00
- Marinated Cajun chicken, streaky bacon served with Salad, Cheesy garlic bread, Pesto & Beetroot chutney.

Japanese Style Flame Grilled Salmon with Rice or Spaghetti $23.00
- 240g Salmon / Corn / Tomato / Broccoli with Rice or Spaghetti
Curry Chicken / Ox-Tongue / Beef Brisket with Rice $18.00
- Curry Sauce / Ox-Tongue or Beef Brisket or Chicken with Rice
Baked Beef Brisket with Black Pepper Sauce on Rice $16.00
- Black Pepper Sauce / Beef Brisket / Cheese / Broccoli / Mushroom
Baked Mushroom Soup $14.00
- Puff Pastry / White Truffle Oil / Mushroom / Egg / Cream Soup
Creme Brulee $7.00
Baked Escargots $17.00
- Baked Escargots (1/2 dozen) / Onion / Garlic / Mashed Potato
Japanese Style Flame Grilled Salmon $17.00
- Roasted 240g Salmon Fillet / Grill Sauce / Mayonnaise
Baked Mussels $12.00
- Mushroom / Bacon / Bechamel Sauce / Cheese / Crab Roe

Prawn Curry $18.00
- Six pieces Tiger prawns cooked in onion, tomato and fresh coriander
Chicken/Lamb Biryani $16.00
- Chicken/Lamb pieces mixed with herbs and cooked in basmati rice and served with Raita
Olives Selection $5.00
Garlic prawns $13.50
- Six Tiger infused with herbs and cooked in garlic and butter
Chicken Pizza $15.00
- Trimmed chicken thigh fillets and mozzarella cheese
Butter Chicken $18.00
- Boneless bbq chicken, cooked in tomato & butter gravy
Veg Biryani $15.00
- Basmati rice cooked with vegetables and herbs, served with Raita
Himalayan Chicken (bottomless) $18.00
- Boneless chicken cooked with Indian spices and sauteed broccoli