Tipi and Bobs Waterfront Lodge in Auckland Menu

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Continental Breakfast
- Homemade muesli, weet-bix, lighten taste or porridge.Served with fruit and yoghurt
Light Cooked Breakfast
- Grilled bacon, poached or scramble eggs, tomato.
Kiwi Breakfast
- Bacon, poached eggs or scrambled, bacon, sausage, tomato, hash brown
Omelette V GF
- Mushroom and cheese.
Eggs BenedictGF
- Poached eggs, bacon and spinach.

Chilli battered prawns
Garlic Bread
Pete’s famous seafood chowder CHEF'S PICK
- Try this seafood chowder, the best on the island
Barrier mussel fritters
- Made with fresh mussels from Great Barrier Island.

Pan fried fish of the day
Thai green curry
- with gurnard, steamed rice and seasonal vegetables
Aged scotch fillet steak
Beef & Reef
- Scotch topped with scallops mornay
Lamb Shank SPECIAL
- Slow roasted served with mash and vegetables.

Sticky date pudding
- Dates, pear and ginger served with cream.
Rich chocolate mud cake
- served with berries & ice cream.

Nearby Sample Menus

Balti Paneer (made to order) $12.00
- Cubes of cottage cheese cooked with special balti sauce.
Chicken Makhani (medium spicy) $12.00
- Boneless chicken capsicum cooked with tomato base gravy.
Chicken Jalfrezi (made to order) Boneless chicken satay with onions, capsicum and onion gravy. $14.00
Chicken Manchurian (mild) $12.00
- Special Manchurian sauce.
Lolly Pop Chicken (8 pieces) $10.00
- Deep fried chicken coated with coraflour and spices.
Kadai Lamb (made to order) $16.00
- Lamb leg pieces tempered with onion tomato, capsicum and special spices, served in kadai.
Chicken Tikka $10.00
- Chicken thigh fillet marinated with Tandoori Masala, BBQ in Tandoor.
Paradise Mix $15.00
- Platter Mix grill served in sizzler fusion.

GREEN SALAD $5.00
PANEER TIKKA $9.90
GARLIC NAAN $3.50
DAL VADA W/ CHUTNEY $5.00
RAVA MASALA DOSA $10.50
ONION RAVA MASALA DOSA $11.50
VEG. BURGER $6.80
CHEESE $8.00

SCHEZWAN NOODLES(VEG/CHICKEN/PRAWN) $12.99/$13.99
BUTTER PANEER $9.99
- cottage cheese cooked in smooth creamy tomato gravy
BUTTER NAAN $3.50
- traditional layer bread cooked in clay oven
VEGETABLE MANCHURIAN DRY/GRAVY $11.99
- soy sauce salt ginger garlic spices mixed vegetable
MANGO KUFLI $3.99
- homemade mango flavor dessert topped with mango pulp cream and cherry
HAKKA NOODLES(VEG/CHICKEN PRAWN) $10.99/$12.99
VEGETARIAN PAKORA $5.00
- vegetables stirred in chickpea flour batter deep fried
MALABARI PRAWN/FISH $12.99
- fish fillets cooked in coconut cream sliced capsicum and onion based gravy

- Smoked salmon, cream cheese, avocado $9.90
Creamy Mushroom on Toast $6.90
SPECIAL MENU $12.90
- COMBINATION SATRY (Grilled Marinated (Grilled Marinated Chicken Satay on Top of Steamed Rice, Served with Salad and Peanut Sauce)
Lamb Burger $11.90
- Lamb patty, salad and chips
Creamy Chicken Soup $7.90
- Chicken served with two toast
CHICKEN MELT $14.90
- (Grilled Chicken Marinated On Toast Focaccia, Side Green Salad, Served with Chips)
TASTY CHICK SALAD DELIGHT $14.50
- (Marinated Chicken, Mesculin,Tomatoes, Cucumber, Fresh Fruit, Red Onion, Topped of with Crispy Noodles & Served with Mango Dressing)
Steak on Rice $15.90
- Served with steak and steam rice, 1 egg and salad

-Half $10.00
Chicken Tikka Masala $13.00
- Chicken tikka fillets cooked with onion, capsicum & mild spices
Chilli Chicken $10.00
- Chicken fillets marinated with green chillies, garlic and ginger then barbequed in the Tandoor oven. Not for the faint heart.
Chicken Saagwala $13.00
- Chicken fillets cooked with spinach in a mild blend of spices A speciality curry from Punjab
Vegetable Bikyani $12.00
- Seasonal garden fresh vegetables cooked with Jasmin rice with herbs and spices
Mixed Platter For Two $15.00
- A good selection of vegetable samosas seekh kebab murg tikka pakoras
Chicken Curry $13.00
- Chicken curry cooked in mild spices
Beef Potato Masala $13.00
- Beef cooked with dry fruits and a mild cream sauce for the delicate palate A sensational dish not to be easily forgotten

Warm ora king salmon, artichokes ‘barigoule’, watercress, pancetta $37
Daikon tacos, yellowfin tuna, puffed wheat berries, chilli, dashi whip $18.5
Farm gate black berkshire pig + sausage, pearl barley, asparagus $41
French fries $8
Pekin duck leg + breast, spring roll, dukkah, hoisin $26
Hand cut pappardelle, crayfish, tomato, basil, chilli $45
Rabbit leg tortellini, Iberico pork belly, carrot brown butter, capers $26/39
Cold smoked trevally, ‘citrus kosho’, yuzu gel, coriander $18.5

Chia Puddings
- Amazing nutritious chia seeds, soaked in fresh coconut milk and topped with range of fresh fruit and tasty treats toppings. >>
Wraps and Rolls
- Everyday our chefs are making and dehydrating wraps out of all sorts of products and then filling them with salads, sauces and deliciousness. Our rolls of raw nori provide high amount of calcium, iran, trace minerals and electrolyte that keep your cells hydrated and glowing
Bird Bowls
- A tasting bowl of the best seasonal produce and flavour creating the perfect bowl to get you inspired about how good veggles can taste
Raw Bircher Muesli
- gluten free oats, chia, goji, apple, almond, lemon, cinnamon, young coconut. Topped with coconut yoghurt & berry-chia jelly
Little Bird Grawnola with Nut Milks
- Taste where is all began! little bird's Grawnola was our ﬁrst product, and the start of our business, and remains one of our most popular products today. Paired with our own freshly pressed nut milk, a great sustaining start to the day.
Seasonal Specials
- There is always something new at the unbakery, our chefs never stop inventing and the seasons always have something new for usl
Fresh Salads
- Salad is a bit of a boring term for the plant based dishes we create. Fresh crisp greens and veg activated nuts, coconut bacon fermented foods, tasty seed mixes nut cheeses-these are salads but not as you know them
Raw Bagels
- Always popular, the little bird raw, seeded bread bagel, perfected by our chefs, we think we have come up with the ultimate raw bread recipe, topped with different moreish creations ' depending on seasonally available produce.

Lasagna al ragu $17.50
- Ragu’ Bolognese (Traditional Italian meat sauce), Bechamel sauce, Mozzarella, Parmigiano
Milano $20.90
- San Marzano peeled tomatoes, Mozzarella, Bacon, Salami, Kalamata Olives, Red onion, Capsicum
Veggie (v) $18.90
- San Marzano peeled tomatoes, Mozzarella, Mushroom, Red onion, Capsicum, Zucchini, Artichokes
Proscuitto $24
- San Marzano peeled tomatoes, Mozzarella, Prosciutto crudo, Cherry tomatoes, Rocket, Parmigiano, E.V.O. oil
Quattro formaggi (four cheese) (v) $20
- San Marzano peeled tomatoes, Mozzarella, Gorgonzola, Buffalo ricotta, Parmigiano
Cotto e funghi $19.90
- San Marzano peeled tomatoes, Mozzarella, Cooked Ham, Mushroom
Contadina (v) $18.50
- Mozzarella, Capsicum, Kalamata olives, Red onion, Zucchini, E.V.O. oil
Capricciosa $19.50
- San Marzano peeled tomatoes, Mozzarella, Salami, Cooked ham, Mushroom, Artichokes, Kalamata Olives

Vegetarian Spicy Noodle $11.00
●Fried Noodles with Teriyaki Sauce
Chicken Salad / Tofu Salad $12.00
Tempura $9.00
Salmon Sashimi / Chicken Bacon Katsu $10.00
●Fried Noodles with Spicy Sauce
Salmon Sashimi Bentto / Topokki Bentto / Tempura Prawn Bento $16.00
Tempura Udon $12.50
- Vegetables

Quattro formaggi $35.00
- San marzano tomato, mozzarella, gorgonzola, provolone, buffalo mozzarella and basil
Garlic focaccia $15.00
- Fresh garlic, rosemary, oregano, flaky sea and e.V.O.O
Regina margherita d.O.C. $24.00
- San marzano tomato, buffalo mozzarella, basil and e.V.O.O.
Rocket and prosciutto $20.00
- Italian cured ham, vine tomatoes, parmigiano, mozzarella and balsamic vinegrette
Al pesto e pere $30.00
- Basil pesto, gorgonzola, mozzarella and pears
Bufalina $26.00
- Buffalo mozzarella, vine tomatoes, basil and e.V.O.O.
Antipasto (for 2) $38.00
- Ciabatta bread, grissini, parma ham, salami, chorizo, green, olives, artichokes, stuffed peppers, pickles, 3 ways pesto, provolone, gorgonzola, ricotta and seasonal fruits
Fungo $24.00
- San marzano tomato, mozzarella, portobello mushroom and parmigiano

SAMBAL KAI LAN $18.00
- sambal paste stir fried with Kai Lan and preserved pork
YUMMY FISH $30.00
- whole deep fried fish served with chef's special soy sauce with fresh spring onion, coriander
BAWANG CAULIFLOWERS $17.00
- stir fried cauliflowers with spring onions, streaky pork and hot chilli
Indonesia Fried Rice $12.00
Bowl of Chicken Rice $1.50
Beef Brisket Noodles $12.00
Roti ganai 2pcs $5.00
Combination Soup Noodles $12.00

Steak curry $2.80
Mince and cheese $2.80
Mince savoury $2.50
Chicken kebab $2.50
Potato top $2.80
Pork pie $2.80
Steak pie $2.50
Frankfurter roll $2.50

Kids pancakes $6.90
- Bacon scramble egg
-bacon cheese $9.90
Toasted muesli $8.50
- Yoghurt, seasonal fruit and milk
Chicken b.L.T $9.90
- Streaky bacon, chicken pattie
Toasted sandwinches $4.50
- 2 fillings ham, cheese, tomato, onion, pineapple, egg
Bacon & eggs $9.90
- Toast, eggs any style
Bacon, hash brown, sausage, mushroom, avo, spinach, gluten free toast $2.00
Toast bagel $6.90
- Cream cheese jam

Zelanitza $16.00
- Crisp pastry, spinach & silverbeet, onion, feta, egg
Ox tongue $18.00
- Chargrilled mini shish kebabs, cumin, chilli and sea salt, fresh tomato, & red onion salsa
Maroc choc cho $4.00
- Moroccan chocolate sesame biscuit
Olives $7.00
- Green & black, wild thyme, lemon, xy olive oil
Zorba the greek $25.00
- Iconic moussaka - layered eggplant, potato, courgette, tomato, cheesy bechamel
Kids chips $6.00
- Tomato sauce on side
Kids flatbread $9.00
- Cheese filling
Coconut & almond baklava $12.00
- With orange syrup and cream