Tipi and Bobs Waterfront Lodge in Auckland Menu

Continental Breakfast
- Homemade muesli, weet-bix, lighten taste or porridge.Served with fruit and yoghurt
Light Cooked Breakfast
- Grilled bacon, poached or scramble eggs, tomato.
Kiwi Breakfast
- Bacon, poached eggs or scrambled, bacon, sausage, tomato, hash brown
Omelette V GF
- Mushroom and cheese.
Eggs BenedictGF
- Poached eggs, bacon and spinach.

Chilli battered prawns
Garlic Bread
Pete’s famous seafood chowder CHEF'S PICK
- Try this seafood chowder, the best on the island
Barrier mussel fritters
- Made with fresh mussels from Great Barrier Island.

Nearby Sample Menus

Halloumi N/A
- tomato, smashed avocado, cream cheese, fresh basil leaves, basil pesto
Superfood Cruesli $14
- chia seed, quinoa, nuts, berry compote & coconut yoghurt
Matcha waffles $18
- with Nicecream, paleo nuts & quinoa crunch, raspberry mascarpone and maple syrup
Portobello mushrooms & potato rosti stack $19.5 / $6
- with slow-cooked eggs, Shiitake mushrooms, lentils, soft herbs, garnished with parmesan & basil pesto. Add bacon
DJ Complete $24
- poached eggs, house-cured slab bacon, free range pork sausages, pickled cauliflower, sautéed mushroom, agria rosti, homemade baked beans, toasted sourdough
Free-range chicken breast salad $19
- with a slow-cooked egg, pan-fried courgettes, onions, caramelised beetroot, micro herbs, ale crisps, Pecorino cheese, almonds, pistachios
Prawn dumpling Soup $17 / $5 / $3
- with dried tofu, shiitake mushrooms, bok choy, zucchini, coriander, chilli, ginger, sesame seed. Add chicken / Add kimchi
Be Good Vegan $17
- five grain rice, beetroot, kimchi, pumpkin, kumara, red onion, coriander, sesame seeds, drizzled with cashew aioli

Beetroot & blood orange parfait, dried fruits, spiced filo, mango jelly, raspberry sorbet
Main Plates $25.00
Goats cheesecake, watercress, mayonnaise, spiced scallop
Breton pastry, roast apple, apple sorbet, salted caramel, verbena syrup
Starters $12.00
Panettone pudding, vanilla bean custard, chocolate ganache
Hapuka, tagine, couscous, carrot, date chutney
Desserts $12.00

Goan fish curry $18.00
- Fish fillets cooked in a fine thick tomato and coconut gravy finished with lemon and coconut cream
Zeera rice $4.00
- Rice cooked with cumin seeds
Tandoori prawns $13.00
- Finest shrimp marinated with spices and cooked in a clay oven
Malai kofta $13.00
- Mashed potatoes and cottage cheese ball deep fried and cooked in great spice gravy
Lamb biryani $16.00
- Rice cooked with lamb, herbs and spices
Vegetable machurian $13.00
- Chopped mix vegetables deep fried and then this golden bowl are tossed with cornflouer based ginger & garlic, garnish with fresh herbs
Onion bhaji $5.00
- Sliced onion stirred in chickpea flour batter and deep fried
Keema naan $4.50
- Naan filled with minced lamb

Please note 1.5% Surcharge applies in every credit card transaction. Supplement charge applies.
Butternut squash, fresh pasta, dukkah, buttermilk curds, confit yolk $29.00
Banana tapioca pudding $17.00
New zealand lamb, eggplant and caper caponata, garlic buttermilk curd $29.00
Akaroa salmon fillet, celeriac, celery heart, pink pepper corn vinaigrette $29.00
Chocolate mousse $17.00
Chatham island crayfish ‘mac n cheese,’ bacon crumb, sorrel $12.00
Tiger prawn salad, baby gem lettuce, pancetta crumb, pickled anchovy $19.00

-Chicken / Beef $14.00
Masala Lada Hitam
- Stir-fried garlic & black pepper & seasonal vegetables
Masak Cili Api
- Thick spicy version of curry with bird's eye chillies, lemongrass & galangal
Sambal Ayam
- Chicken with vegetables in spicy sambal chilli sauce
Char Mee
- Stir fried egg noodles with eggs, bean sprouts and chives
-Lamb $13.50
Stir Fried Mixed Vegetables
-Fish Fillet / Prawns / Squids / Seafood $15.50

Pinakbet N/A
- Asian vegetables stir fried in bagoong (shrimp paste)
Lapaz Batchoy N/A
- Pork, chicharon and egg in soup with noodles and vegetables
Sizzling Pork Chop N/A
- Pork chops served on a sizzle plate with button mushroom sauce and rice
Bicol Express N/A
- The fiery Filipino classic - pork cooked in coconut milk with bagoong (shrimp paste) and plenty of chilli
Halo-Halo Deluxe N/A
- Colourful dessert of gulaman, baby coconut, sweet beans, ube ice cream, leche flan, condensed milk and much more
Bulalo N/A
- Tasty beef-bone soup with vegetables
Halo-Halo N/A
- Chillied dessert of baby coconut, ube, sweet beans, milk, shaved ice, jelly
Sotanghon Soup N/A
- Tasty chicken soup with vegetables and vermicelli noodles

Eggs Benedict on Bagel $19.00
- Streaky bacon or Mushroom and spinach
Shoestring Fries and Aioli $8.00
Good Morning Board $19.00
- Eggs and Danish rye soldiers, fried halloumi, bacon jerky, pickles, granola, coconut yoghurt
Potato Rosti $3.00
- Add poached egg $3.00
Wilted Spinach $5.00
Bread $5.00
- Spelt Sourdough / Danish Rye / Plain Bagel
Imperial Burger $15.00
- Wagyu or Buttermilk fried chicken, Swiss cheese, dill pickles, iceberg lettuce, tomato - Add chips $4.00

Just Eggs $10.90
- Free range poached, scrambled or fried on ciabatta or wholegrain toast
Oatmeal Porridge $12.90
- Served with poached seasonal fruit, brown sugar and cream
Gluten free bread is available for $1 per meal. Please request when placing your order. Delicious scones and muffins also available from our Cabinet
- Portobello mushrooms, feta cheese, sautéed greens, roasted tomatoes, free range bacon, free range sausages $4.50
Toasted Brioche $14.90
- Served with seasonal poached fruit & lemon curd and your choice of mascarpone or Greek yoghurt
Herb Omelette $11.90
- On ciabatta or wholegrain toast
Brighton Road Hash $22.90
- Poached free range eggs served with free range bacon & sausages, roasted tomatoes, mushrooms & hash cake on ciabatta or wholegrain toast
Portobello Mushrooms $15.90
- Thick juicy mushrooms sauteed in thyme, white wine and cream and served on either ciabatta or wholegrain toast