Curried chicken and potatoes or mixed vegetables and potatoes wrapped in pastry
Roti Sardine $9.00
Filled with sardine pieces and onion, served with dhal curry
Chicken Nyonya Curry Laksa $12.00
Egg and vermicelli noodles in coconut curry soup, topped with chicken, fish cakes, tofu, boled egg, bean sprouts, spring onion and crispy shallots
Roti Kaya $7.00
Filled with planta and coconut jam
Seafood Nyonya Curry Laksa $13.00
Egg and vermicelli noodles in coconut curry soup, topped with prawn, squid, fish balls, fish cakes, tofu, boled egg, bean sprouts, spring onion and crispy shallots
Sauteed green beans $5.00
Warm Lamb Greek Salad $13.00
Grilled lamb on tomato, onion, roast pepper, olives and minted olive oil dressing - Lamb served medium
Wok-Fried Scallops (Rice or soba noodles) (CF) (GF) (LC) $16.00
Marinated in soba sauce. Served with ginger, mushroom, capsicum,pineapple and zucchini garnished with coriander and spring onion.
Tofu Salad With Rice (CF) (GF) (LC)( V) $14.00
Deep-fried or fresh tofu with lettuce, tomato, cucumber, lemongrass celery, red onion, bean sprout, coriander, lemon juice and fresh chilli.
Thai Calamari $7.00
with sweet chilli or BBQ tamarind sauce
Money Bags $5.50
prawn and crabstick dumpling with Thai herbs
Wok’n Noodle Bar Speciality (CF) (GF) (LC) $15.50
(Thai rice noodles or Jasmine rice) with prawn and calamari served with cashew nuts, broccoli, carrot, cauliflower, onion and mushrooms in chilli paste.
Crispy Fried Fish (Jasmine rice) (CF) (GF) (LC) $16.00
Choice of hot and sour or black bean sauce with carrot, capsicum, garlic, red onion, coriander and green bean.
Choo Chee Fish or Prawn Red Curry (CF) (GF)( LC) $15.50
Fish or Prawn served in red curry sauce with steamed broccoli, cauliflower and carrot topped with coconut milk and wild ginger.