Tito's Bistro & Bar in Northland Menu

THE MENU THE MENU
  • ●Tito´s burger & fries $10.00
    • Beef / lamb / chicken / fish / vege
  • -Cheese / bacon / pattie / egg $1.50
  • Chicken caesar salad
  • Filipino pork & chicken adobo
    • Served with rice
  • Tuscan calamari & prawns
    • Served with fries
  • Tomato & bacon pasta
    • Served with parmesan
  • Malaysian curry
    • Served with rice
  • Spicy buffalo wings
    • With blue cheese dressing
  • Beef burrito
    • Served with sour cream
  • Chicken enchilada
    • Served with sour cream
  • Vege nachos
    • Served with sour cream

Nearby Sample Menus

  • All mains served with basmati rice - All curries mild, medium or hot
  • Lamb / Beef Do Piaza $13.50
    • Lamb / beef cooked with diced onion, spiced and made into a dry curry
  • Fish Madras $15.90
    • A traditional South Indian fish curry with coconut, cashew nut, spice and onion gravy
  • Prawn Pakora (10 pieces) $17.00
  • All mains served with basmati rice - All curries mild, medium or hot
  • Family Dinner Pack $49.00
    • Any 3 curries - 2 butter naan - 1.5 lt soft drink - chips (excludes seafood)
  • Chicken Punjabi Curry $13.50
    • Boneless chicken cooked in onion gravy and traditional spices
  • Takeaway or Dine-In. Curry with rice From $7.90
  • Vegetarian Salad $10.50
  • Stir-fried Sirloin Beef with Ginger & Spring Onion $16.50
  • Chargrilled Lamb $14.50
  • Added with Panfryed Beef Sirloin $16.00
  • Added Combination Seafood $16.50
  • Chargrilled Chicken Thighs $14.50
  • Rice Noodles Soup with Herbs, Bean Sprouts & Lime $10.50
  • Added with Sliced Cooked Beef $16.00
  • SALAD CAPRESE $10
    • Assorted heirloom tomatoes, fresh basil, bocconcini, marinated olives, balsamic glaze - DF no bocconcini
  • THE RED STAMPEDE Foot Stomping Goodness $26/snack.size$15
    • Marinated beef, red onion, roasted kumara, courgette & smoked cheese, topped w/ crispy carrot chips
  • OVEN ROASTED FISH OF THE DAY $32
    • Sumac & lemon crumb, lemon & goat’s cheese risotto, green pea sauce, vine ripened tomatoes,
  • WILD MUSHROOM & PARMESAN ARANCINI $15
    • Fried mushroom arancini w/caramelised pear & roquette salad, truffle honey GF vinaigrette
  • MARGHERITA $21/snack$14
    • Mozzarella, tomato, cherry tomatoes & fresh basil
  • RED’S ANTIPASTI PLATTER $25
    • Prosciutto, marinated olives, feta, sun dried tomatoes, matador salami, Spanish chorizo, aged cheddar, smoked salmon, house marinated pickles, extra virgin olive oil & balsamic, parmesan twists >>
  • THE RED SEA Treasure Trove of Ocean Delights $27/snack.size$15.50
    • Mussels, prawns, shrimps, squid, roasted garlic, chargrilled capsicum, topped with whole shelled mussels Additional: Add anchovies $2
  • THE RED BARNYARD Delightfully Decadent $27/snack.size$15.50
    • Smoked chicken, bacon, mushrooms, capsicum, cream cheese w/ caramelised mustard onions topped w/ pea feathers
  • -Lamb Salad $23.00
    • Lamb, caramelised beetroot, red onion, pine nuts, baby rocket & feta drizzled w Balsamic dressing. Add Chicken $4
  • Country Style Beef Pie $28.00
    • A deep golden pie of tender beef in a boozy Monteith's Ale sauce. With truffle potato mash, roasted vine tomato & minted baby peas
  • ●Eggs Benedict
    • Soft poached eggs on a toasted English muffin, hollandaise sauce
  • Scallop & Prawn Kebabs $16.00
    • Three w/ Japanese Mayo, charred lemon
  • ●Dicken's Classic Sandwiches
    • On house baked sourdough or honey-wheat bread
  • Soup of the Day - Please see the backboard $12.00
    • Served w/ top grilled Parmesan sourdough bread
  • -Captain Cuttle $18.00
    • Fresh fish, squid, mussels & prawns, stacked over cos lettuce, red onion, tomato, dressed w/ our wasabi mayo
  • -Skip the bacon $14.00
  • Cheese Platter $17.50
    • brie, gorgonazola, feta w/ homemade fruit chutney & crostini
  • Antipasto Platter for 2 $27.50
    • selection of cheeses, meats, olives, seafood, dips & homemade foccacia
  • Quattro Formaggi $12.00/$19.00
    • brie, gorgonazola, feta & mozzarella
  • Seasonal Vegetables $7.00
  • Fried Herbed Potatoes $7.00
    • w/ a side of aioli
  • Pizzaa Garlic Bread - small/large $8.50/$12.50
  • Manzo Lasagne $17.50
    • traditional beef lasagne served w/ a mixed side salad
  • Risotto N/A
    • changes daily, see specials board
  • The Governors Burger $24.0
    • Hand blended Angus chuck & brisket patty / smoked belly bacon / grilled cheese / caramelised onion jam / tomato / pickle / cos lettuce served w French fries – Unofficially the best burger in the bay
  • Grilled Hawkes Bay Lamb Rump $32.0
    • white bean puree / crisp belly bacon / savoy / hazelnuts / black olive crumb
  • The Dukes Seafood Chowder $18.5
    • local fresh fish / bacon / clams / green lipped mussels / croutons / crustacean oil / kūmara bread
  • Fish and Chips $26.5
    • Fresh local fish in crispy beer batter / hand cut chips / wasabi crushed peas / tartare sauce
  • Kūmara Bread $15.0
    • Truffled mascarpone / caramelised balsamic / Mangonui pressed EVO
  • The Dukes Seafood Chowder $18.5
    • Local fresh fish / bacon / clams / green lipped mussels / croutons / crustacean oil / kūmara bread
  • Banana Split $8.0
    • w vanilla ice cream & chocolate sauce
  • “Pukeko Bakery” Gluten-Free Bread $15.0
    • cultured butter / macadamia dukkah / Mangonui pressed EVO
  • FRESH CRUSTY BREAD $9.00
    • with pesto
  • BANOFFEE PIE and of course $8.00
  • SPAGHETTI ALLE VONGOLE $28.00
    • fresh NZ clams tossed in olive oil garlic white wine chilli
  • CHOCOLATE BROWNIE $10.00
  • all our handmade pizzas come with a tomato base small or large options eat in or takeaway
  • MUSSELS $24 .00
    • 1kg white wine garlic pernod onions
  • mains available 12-3pm Spm 'til close check the blackboards or ask your server about our daily specials
  • CHICKEN LINGUINI $26.00
    • Char-grilled chicken served in a smooth cream sauce with mushrooms garlic bacon
  • Sourdough toast/butter $4
  • Eggs Any Style $10.50
    • Poached, Scrambled, Or Fried On Sourdough Toast
  • Vanilla French Toast $18
    • Seasonal Fruit, Creme Fraiche, Almonds & Maple Syrup
  • Omelette $18
    • Goat’S Milk Marsdaam, Onion Jam, Parmesan
  • Turkish Eggs Çilbir $18
    • Yoghurt, Chilli Paprika Butter, Green Salsa, Flatbread
  • Free-range Eggs $3
  • Toast, Vanilla Rhubarb Jam $5
  • Freedom Farm Bacon $6
  • Local free range eggs on toast cooked any style $5
    • with local Omak kransky sausages
  • Local free range eggs on toast cooked any style $5
    • with premium free range middle bacon
  • Nectar organic quinoa nacho’s $2
    • Add free range poached eggs
  • Organic orange & coconut raw granola $3
    • add house made almond & coconut yoghurt
  • Local free range eggs on toast $6
    • fresh tea smoked Salmon (organic red chai)
  • Free Range Eggs Bene $19.5
    • Smoked Akaroa Salmon
  • Nectar organic quinoa nacho’s $15
    • with organic blue corn chips, organic green lentils, organic red quinoa, and veges topped with grilled mozzarella, diced fresh tomato and a coriander & lime sour cream
  • Organic white quinoa (keen-wah) porridge $3
    • add house made almond & coconut yoghurt
  • Fried Onion Rings $4.50
  • Benedict Eggs $22.00
    • Grilled bacon & poached eggs on English split muffin, creamed spinach, grain mustard hollandaise & cayenne pepper
  • Basket of Fries $6.00
  • Hollandaise $3.00
  • Sourdough Cheese Melt $5.00
  • Ham & Cheese 2 Egg Omelette $12.00
  • Rusty's Mince on Toast $17.50
    • w fruit chutney, poached eggs, Worcestershire sauce & fried onion rings
  • Rusty's Summer Chicken Salad $18.00
    • w apricot & raisins, nuts & seeds, lemon vinaigrette
  • Fish of the day
    • As available, can be pan fried or battered, see specials boards for details.
  • -Egg / Onions $2.00
  • Bacon and Egg Burger $13.00
    • 120g meat pattie, bacon, egg, lettuce, tomato, beetroot relish, carmalised onion & tomato sauce
  • Scallops $12.00
    • Lightly pan fried, served with a side salad and homemade seafood sauce
  • Omelette $15.00
    • Filled with Ham, Cheese, Onion, Tomato and Mushroom
  • Ice-Cream Sundae $8.00
    • Chocolate. Strawberry Caramel or Passionfruit
  • - Mushroom $4.00
  • Mussel Fritters $12.00
    • Homemade NZ mussel fritters with a side salad and homemade seafood sauce
  • Chicken liver parfait $15.00
    • With beetroot relish & mini French baguette
  • Tomato & staffron seafood soup $18.00
    • NZ green shell mussels, cockles, fresh fish served with rouille
  • Organic ciabatta $14.50
    • With whipped French goats cheese, sundired tomato &nQuail ridge olive oile
  • Fresh herb garlic mini loaves $8.50
  • Free rage chicken salad $17.50
    • With roasted butternut, salad greens, cumin yogurt & cashews
  • Beef & chicken or chicken burgar $18.50
    • With salad, relish, aioli & fries
  • We use free rang eggs, chicken and freedom pork.Our fish is fresh, local and line catch.
  • Fish of the day $27.00
    • Line catch and local
  • Oat & Raisin N/A
  • Beetroot N/A
  • Three Pepper Chicken N/A
  • Wheat N/A
  • Yoghurt N/A
  • Honey Mustard N/A
  • Flatbread N/A
  • Honey Oat N/A
  • French Toast
  • Chicken & Bacon Filo
  • - salmon & avocado
  • - Smoked Ham
  • - Creamy Chicken & Mushroom
  • Bacon & Pinenut Salad
  • Bacon & Eggs
  • Smoked Salmon & Avo Croissant
  • Aioli N/A
  • Chicken Classic N/A
  • Oven Roasted Chicken N/A
  • Pork Riblet N/A
  • M&M N/A
  • Herb & Garlic Toasties N/A
  • Meatball N/A
  • Subway Melt N/A
Tito's Bistro & Bar

Tito's Bistro & Bar

location

Address

24 Kings Road, Paihia, Northland, 0200, New Zealand

phone

Phone

094025001

clock

Opened hours

price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Cafe Food , European , Italian

features

Features

Delivery ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Seating ,  Dinner

Location
24 Kings Road, Paihia, Northland, 0200, New Zealand