Classic Caesar with crispy free range bacon, char grilled free range chicken breast, crunchy croutons & house made Caesar dressing (anchovies optional)
Steamed Beans & Spinach $6.50
steamed beans and spinach with Parmesan & olive oil
Free range. A slice of slow cooked pork belly grilled. With peppered strawberry & apple salad and balsamic glaze
Red Onion Marmalade $20.00
On top of flat herb bread baked with pumpkin, avocado, nicoise olives & parmesan
Affogato $9.00
Ice cream, double espresso & almond biscotti
Free Range Chicken Livers $22.00
Sautéed and finished with tamarillo chutney & red vermouth. Served on grilled focaccia
Duck Breast $42.00
Roasted pink, crispy skin. On roasted pumpkin finished with pan jus, a splash of pinot noir & poached mulberries
Fool On Top! $17.00
Poached blueberries & fresh muddled strawberries with vanilla bean ice cream. Topped with raspberry fool drizzled with black raspberry liqueur. Finished with toasted almonds
Cheese - NZ Blue $13.00
With oat biscuits & fig & date chutney
Ceviche $22.00
Today's white fish quickly marinated in lemon juice. Tossed in a lightly spiced coconut cream with capsicum, spring onion & a hint of fire
Tasty mussel fritters served with sour cream and locally produced relish
RAW ENERGY SALAD
Grated beetroot and carrot, raisins, sesame and pumpkin seeds, dressing-honey, olive oil, aged balsamic
STUFFED ROASTED KUMARA $7.50
Delicious roasted kumara stuffed with cheese, capsicum and fresh herbs served with cream cheese and locally produced relish.
ROAST BEETROOT & FETA SALAD
beetroot, radicchio, mahoe feta, walnuts drizzled with northland olive oil
Landing Steak Burger $14.50
Prime steer scotch fillet between a toasted sourdough bun, filled with crispy greens, tomatoes, camembert cheese, caramelized onions and home made garlic aioli
Hoki Goreng $14.50- $15-50
Indonesian style fried rice with yummy veggies, lots of flavours, topped with a fried egg, choose either Tofu or spiced pork mince
Landing Vego Burger $14.50
Toasted sourdough bun, filled with fresh salad, camembert cheese, tomatoes and a Harissa spiced bean patty served with a dollop of refreshing mint yoghurt
SPICY BUTTER CHICKEN PIE $8.00
Mild in spice and full of flavour our butter chicken pies are served with locally produce relish.
Boneless lamb pieces sauteed with garlic, petals of onions and cooked in onion based gravy. A dry lamb dish.
Garlic Tikka $14.99
Succulent morsels of chicken mildly spiced with garlic tikka marinade and cooked in tandoor. Served with cabbage and mint dressing. Four pieces per serving
Saag Paneer $16.50
Homemade cottage cheese cubes and spinach sauteed with garlic and finished in cream and carefully selected spices.
Prawn Malabari $19.99
Prawn cutlets cooked in coconut cream, sliced capsicum and onion based gravy.
Stuffed Naan $4.50
Naan stuffed with a filling of potatoes and peas
Tamarind Chutney $3.50
Paneer Masala $16.50
Homemade Indian cottage cheese cubes simmered in tomato, onion sauce and enriched with fresh green peppers and aromatic spices.
Dal Makhani $15.50
Creamed whole urad lentils tempered and seasoned with mild spices finished with butter in a true Punjabi style.