Tito's Bistro & Bar in Northland Menu

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●Tito´s burger & fries $10.00
- Beef / lamb / chicken / fish / vege
-Cheese / bacon / pattie / egg $1.50
Chicken caesar salad
Filipino pork & chicken adobo
- Served with rice
Tuscan calamari & prawns
- Served with fries
Tomato & bacon pasta
- Served with parmesan
Malaysian curry
- Served with rice
Spicy buffalo wings
- With blue cheese dressing
Beef burrito
- Served with sour cream
Chicken enchilada
- Served with sour cream
Vege nachos
- Served with sour cream

Nearby Sample Menus

Homemade crab rosti $18.00
- With poached eggs and hollandaise sauce
Spring onion & chilli scrambled eggs $12.00
- On toasted sourdough
French fries $9.00
- With aioli
Sirloin steak $35.00
- With fried leeks, polenta chips, pickles & dijon mustard
The pig out $25.00
- Pork belly, ham, bacon, chorizo, caramelised onion, apple roasted, kumara and smoked chipotle sauce
Fish of the day special
- Please see blackboard for details
Baked eggs $13.00
- With tomato chorizo and bean cassoulet
Simple garden salad $8.00

Steamed Mussels $25
- garlic & white wine
Oyster $3
Cheese $1
Pork Belly $25
- pakchoy, capsicum, kumara mash, cider & apple sauce
Market Fish $$
- served w/ risotto
Lamb Shank & Neck $28
- mash, carrots, peas
Garden Salad $7
Sliders with coleslaw and chips $14.5
- panfried fish & tartare sauce or pork belly & sweet chilli sauce or seared chicken & buffalo or seasonal vegies & aioli

Wedges $9.00
- Served with sour cream & sweet chilli sauce
Small chips $4.00
- Served with tomato sauce & aioli
Pizzas housemade the good old fashioned way
Prawn twisters $9.00
- Served with aioli & sweet chilli sauce
Work wedges $12.00
- Served with sour cream, sweet chilli sauce, cheese & bacon
Fish burger $13.00
- Fresh fish in a light crispy batter, lettuce, red onion, tomato, beetroot, tartare sauce & mayo
Large chips $7.00
- Served with tomato sauce & aioli
Spring rolls $7.00
- Served with sweet chilli sauce

Braised pork Belly with feta, apple & fennel seed $26.00
Tuna & garden salad $15.00
falafel or free range chicken with greek salad $15.00
salami, olives & jalapenos $21.00
- ask if you want
-salmon, feta, rocket & cherry tomato (white pizza, no tomato base) $25.00
Greek $14.00
- tomato, cucumber, olives, greens, basil & feta
-tuna $4.00
ham, salami & pork with red onion & bbq sauce $22.00

Tandoori Chicken Half $12.00 Full $21.00
- Indian aroma's speciality dish, a tender whole chicken, marinated in yoghurt dressing and cooked in our tandoor, half portion is one leg and one breast piece, served with green cabbage and mint dressing
Gulab Jamun $4.50
- traditional Indian sweet-soft balls made of reduced milk, deep fried and soaked in hot sugar syrup, three pieces per serving
Cheese Naan $4.00
- a hot favorite with kids, naan stuffed with cheddar cheese
Chicken Jalfarezi $15.50
- chicken cooked with julienne of capsicum, onion, tomato and coriander
Mango Chicken $15.50
- boneless chicken morsels cooked together with mango and cream based gravy lightly spiced with herbs and spices
Seekh Kebab $11.00
- lightly spiced lamb rolled on skewers and roasted in our tandoor, served with green cabbage and mint dressiong, four pieces per serving
Vegetarian Mix Platter for 2 $14.90
- an assortment of samosa, onion bhaji, pakora and subz kebab served with mint and tamarind dressing
Chicken Curry $15.50
- creamy onion and tomato based chicken curry

Crispy Potatoes $7
Slow Roast Tomatoes $4
Freedom Farm Bacon $6
Spicy Chorizo Quesadilla $16.50
- Red Onion, Cheese, Chipotle Sour Cream
Bircher Muesli $15
- Home-Made Yoghut, Grated Apple, Goji Berry, Summer Fruit
Eggs Any Style $10.50
- Poached, Scrambled, Or Fried On Sourdough Toast
Free-range Eggs $3
Omelette $18
- Goat’S Milk Marsdaam, Onion Jam, Parmesan

Lamb rump $20.50
- Grilled, served on beetroot relish(oven baked) drizzled with mint sauce
Bread with dips $10.00
- Warm bread with chef's choice 3 dips for 2 people
Burlee $9.50
- Served with cream and ice cream
Ice cream sundae $8.50
- Chocolate, strawberrry or caramel
Coriander and shrimp timbale $9.90
- Scallop tossed in coriander lime butter served on salad greens
Mixed plate dessert $10.50
- Chefs choice
Chicken breast $19.50
- Chef's choice on how it is prepared
Pan seared salmon $20.00
- Served on vegetable salad with vietnamese dressing - vegetables and salad available

Polenta Coated Fish Of The Day With Fries And Side Salad Served With Homemade Tartare Sauce And Lemon Wedge $22.90
Moroccan Lamb Saladwith Lettuce, Tomato, Cucumber, Red Onion, Chargrilled Capsicum, Feta, Olives And A Balsamic Dressing Sprinkled With Dukkah $21.90
French Toast Made Withbrioche Served With Bacon, Fresh Fruit And Maple Syrup $16.90
Eggs Benedict Poached Eggs On An English Muffin, Baby Spinach & Hollandaise With Avocado Or With Bacon $ 17.90 Or With Smoked Salmon $16.90 $18.90
Paleo Breakfast - 2 Poached Eggs, ½ Avocado, Tomato, Portobello Mushroom, Onion All Grilled, Wilted Spinach And Either Bacon, Smoked Salmon Or Chicken (Add 1 Protein $5.00 Each) $20.90
Angus Beef Burger With Cheese, Tomato & Char Grilled Veggie Relish In A Ciabatta Bun, Served With A Side Salad, Fries And Tomato Ketchup $19.90
Bread $2.00
2 Free-Range Eggs, Hash Browns, Sausages, Grilled Tomato $3.50

Paua Linguine $21
- Local seafood delicacy - paua, cooked in a cream sauce then tossed through linguine pasta
Fish Fingers $14
- L $8
Pork Spare Ribs $25
- Pork spare ribs cooked in a smoky BBQ & apple sauce, served with golden fries and a crisp garden salad
Mignon $36
- A 250gm Angus Scotch fillet, cooked to your liking, served with mushrooms, smokey bacon, chunky home cut fries & salad
Calamari & Chorizo Salad $18
- Calamari cooked in a sun-dried tomato paste, with spicy chorizo tossed through a garden salad, with a honey mustard vinaigrette
Breads & Dips $17.50
Smoked Fish Dip w/ toasted bread $13.50

Burger Menu N/A
- All burgers served with fries & tomato sauce
Mini Burger $8.00
- Beef patty with toasted bun, served with chips and tomato sauce
Garden salad $4.00
Grilled Sirloin Steak (250G) $1.50
- with mushroom sauce
Bowl of Fries $6.50
- Chunky fries with Chefs special garlic Aioli and tomato sauce
Steamed vege $3.00
Grilled Sirloin Steak (250G) $1.00
- with Garlic butter
2 eggs $3.00

FATBOYS CLASSIC $14.99
- Bacon, BBQ Chicken, Roasted Red Capsicum, Creamy Brie, Parmesan, Basil Pesto, Black Pepper, Coriander
CHEESY BEEF $7.99
- Cheese, beef, red onion, herbs
PANEER CHILLI $9.99
- Cheese Cubes, Red Onions, Capsicum, Chilli Flakes, Crushed Black Pepper, Garlic, Coriander
HAWAIIAN $7.99
- Ham, pineapple, mozzarella & tomato
GREEK $9.99
- Feta Cheese, Sundried Tomatoes, Roasted Capsicum, Green Capsicum, Black Olives, Sage, Corriander
SEA BREEZE $9.99
- King Prawns Marinated in Garlic, Roasted Capsicum, Sundried Tomatoes, Cheese Sesame Seeds, Herbs
ROMAN $9.99
- Ham, ground beef, bacon, salami, mushroom, capsicum, onion, pineapple, herbs
APRICOSSA $9.99
- Apricot Base, Chicken, Onions, Red Roasted Capsicum, Mozzarella, Coriander, Herbs

Garlic Prawn $13
Prawn $12
Vegetarian $8
Butter Chicken $12
Prawn $12
Prawn $12
Seafood $13
Seafood $13

Chef's choice chilli/coconut curry prawns $34.00
- jasmine rice , papadum, homemade tomato chutney and salad
- Chocolate Therapy ice cream
Banofee Cake $14.00
- Double Layer banana & chocolate chip sponge cake, caramel buttercream & caramelised banana served with vanilla anglaise
Steaming hot seafood chowder $18.50
- Steaming hot seafood chowder-with a warm homemade toasted bread - it’s creamy but chunky
Garlic & white wine prawns… $34.00
- with kumara rosti, salad, fried broccoli & cheese
- garlic butter
- grain mustard sauce
Our “world famous” tempura prawns with honey mustard & sweet chilli dipping sauces

Tropical
- Herbed tomato base, ham, pineapple, cheese
Large $14.00
Garlic
- Olive oil, garlic, herbs, parsley, cheese
Extra Toppings
- 0.8 / $1.0 / $1.50 / $2.00
Small $11.50
Family $21.00
Funghi
- Herbed tomato base, 3 types of mushrooms, blue cheese, garlic, oregano, cheese
Medium $14.00

Chicken Chettinad $17.99
- Black pepper, garlic, ginger based chicken curry cooked in onion based gravy.
Pakora $6.50
- Mixture of chopped silver beet, onions, coated with chickpea batter and served with tamarind dressing. Four pieces per serving.
Aloo Gobi $15.50
- Potato and cauliflower cooked with garlic, ginger, onions in tomato based sauce.
Chicken Jalfarezi $17.99
- Roasted chicken cooked with juliennes of capsicum, onion and sauteed with touch of garlic and onion gravy. A dry chicken dish.
Mixed Pickle $3.50
Mango Chutney $3.50
Fish Malabari $19.99
- Fish fillets cooked in coconut cream, sliced capsicum and onion based gravy.
Lamb Vindaloo $18.99
- A specialty from Goa. Boneless pieces of lamb prepared with special vindaloo paste and carefully selected spices.