3 mussels grilled with tomato, cheddar, herbs & fresh crumbs; 2 garlicked prawn tails; 3 queen scallops steamed with pernod, leeks & cream; skin roasted salmon piece with wasabi aioli & toasted nori
Wild Fiordland Game $44.00
Venison backsteak roasted rare. With a small filo parcel of casseroled hare. With black boy peach roasted with star anise & rosemary. Pan jus finished with ruby port
Affogato $9.00
Ice cream, double espresso & almond biscotti
Fool On Top! $17.00
Poached blueberries & fresh muddled strawberries with vanilla bean ice cream. Topped with raspberry fool drizzled with black raspberry liqueur. Finished with toasted almonds
Petits Fours $8.00
Three TopSail chocolates
Duck Breast $42.00
Roasted pink, crispy skin. On roasted pumpkin finished with pan jus, a splash of pinot noir & poached mulberries
Pork Belly $22.00
Free range. A slice of slow cooked pork belly grilled. With peppered strawberry & apple salad and balsamic glaze
Stacked! $40.00
Portobello mushroom grilled with capsicum, eggplant & zucchini, stacked onto a rissole of roasted kumara, pine nuts & almonds. Baked with blue cheese & served with tomato relish & toasted macadamias
A specialty of Hyderabad, this authentic Indian Dum Biryani is a delicious rice preparation and a meal in itself. Biryani is a set of rice-based foods made with spices, basmati rice, with vegetables/chicken/lamb/prawn
Malai Kofta $15.00
Soft croquettes stuffed with cottage cheese potatoes and raisins cooked in rich cashew nut sauce
Onion Bhaji $6.50
Chopped onion slices/rings mixed with chickpea flour and spices deep fried
Lamb Madras $17.00
Lamb pieces cooked in a coconut cream sauce with spices, green chillies and bay leaves
Beef Korma $17.00
Boneless beef pieces cooked in ground cashew nut and cream based gravy to create rich and nutty flavor
Lamb Rogan Josh $17.00
Tender boneless lamb pieces delicately cooked in traditional Mughlai style
Jeera Rice $6.50
Basmati rice flavored with aromatic cumin seeds
Basmati Rice is served complimentary with the mains