Tito's Bistro & Bar in Northland Menu

The Single BIG RIB Challenge $65.00
- Two full racks of ribs,wedges & fries.
BBQ Chicken Burger $19.90
- Barbeque chicken, onion and bacon with our BBQ sauce with tomato and lettuce served with fries.
Ribshack Donuts $9.90
- Cinnamon donuts served with chocolate ice cream and topped with chocolate or caramel sauce.
Jimmy’s Surf and Turf (GF) $39.90
- Taken a aged 400gm scotch fillet steak with your choice of mushroom or pepper sauce, served on mash.
Vegetarian Burger(V)(GF Option) $19.90
- A tasty vegetarian patty,mushroom cheese and our special sauce on a locally made roll with coleslaw and fries.
Jack’s Premium Steak Sandwich $19.90
- Succulent rump steak, grilled tomato, caramelized onion and sweet red pepper on our local specialty bread and served with fries.
Chunky Fries $6.90
Ribs & Wings $18.90

- Tofu $15.50
- Vegetables $16.00
- Chicken, Pork or Beef $17.50
- Tofu $15.50
- Whole Prawns $30.00
- Tofu $15.50
Pad Kee Mao (Spicy Drunken Noodles)
- Flat rice noodles stir fried with aromatic basil leaves, capsicum, fresh chilli, green bean, bamboo shoots, and vegetables.
- Tofu $15.50

MARGUERITA $10.00 $15.00 $20.00
- tomato, cheese
PLAIN CHIPS $3.00
NAPOLETANA $10.00 $18.00 $23.00
- tomato, cheese, olives, garlic, anchovies
FUNGHI $10.00 $18.00 $23.00
- tomato, cheese, mushroom
WORKS CARBONARA $15.00
- Bacon, mushroom, chicken, garlic, onion, cream, strips of pasta
LASAGNE $12.00
- Layers of pasta, ham, cheese, meat sauce, tomato, baked in oven
BELGRAVE $12.90 $19.90 $27.90
- Tomato, cheese, onion, capsicum, bacon, egg, garlic, ham
HAWAIIAN $12.50 $19.50 $27.50
- tomato, cheese, pineapple, ham

The Dukes Seafood Chowder $18.5
- local fresh fish / bacon / clams / green lipped mussels / croutons / crustacean oil / kūmara bread
Grilled Grass-fed “Charolais Beef” Scotch Fillet $32.5
- rosemary polenta chips / BBQ corn & edamame succotash / miso mayonnaise
Pan-Fried Fresh Fish Fillet $32.0
- Vine tomato / red onion / capers / baby spinach / crostini / kawakawa salsa verde
Chefs Ice-Cream Selection $12.9
- raspberry crumb / walnut biscotti / balsamic
Hot Smoked Bay of Islands Fish Salad $20.5
- Roasted kūmara / celery / granny smith apple / walnut / kina mayonnaise
The Dukes Seafood Chowder $18.5
- Local fresh fish / bacon / clams / green lipped mussels / croutons / crustacean oil / kūmara bread
French Fries w Green Herb Salt $8.0
- served w ketchup & aioli
Ice Cream Sundae $7.0
- w caramel sauce

KEEMA NAAN $4.00
- (Lamb mince)
CRAB STICKS $2.00
LAMB NAAN ROLL $8.60
TANDOORI CHICKEN MARINATED IN INDIAN SPICES(Half) $10.00
LAMB VINDALOO M$15.00/L$21.50
- (Gonasse Dish made with fresh Chilli)
PRAWN MADRAS M$17.50/L$23.50
- (Prawn and coconut cream)
MASALA EGG OMELETTE $3.00
CHILLI PORK M$15.50/L$21.00
- (Sweet and Sour pork with Indian spices)

PORK FILLET $27.90
- Tasty pork fillet with char siu sauce.
CALAMARI $13.90
- Crumbed in coconut and sesame seeds on a bed of crispy cabbage with basil dressing.
GARLIC PRAWNS $15.90
- Sauteed prawns in a sauce of Tabasco, cream and garlic served with garlic bread.
Bearnaise Sauce $1.00
THE ROCKSALT PLATTER (GREAT TO SHARE) $19.90
- A mixture of wedges, mini spring rolls, samosas, dim sim, meatballs and chicken nuggets.
THE ROCKSTAR RIB-EYE $29.90
- A succulent scotch fillet steak grilled the way you like then covered with our famous mushroom sauce and served with fries.
TEXAS TENDER PORK RIBS $24.90
- A succulent half rack of pork ribs slow cooked for many hours with our famous secret recipe sauce and wedges.
ALL Mains are served with chunky fries and salad.

Bacon & Egg Burger $9.50
- 120g Beef patty, bacon, egg, salad, tomato sauce & mayo
Hawaiian Burger $10.00
- 120g Beef patty, pineapple, ham, salad, tomato sauce & mayo
Spring or Curry Hot $2.80
Steak Burger $9.50
- Rump steak, salad, steak sauce & mayo
Fish Burger $9.50
Small $4.00
Buttered Fried Chicken Thigh $3.80
Vege Burger $8.50
- Potato fritter, salad, aioli and mayo

All our buns are freshly baked locally by D’Artisan Baker
Cheesecake $12.00
- Made fresh in-house and served with seasonal fruit.
Chicken $18.00
- A tender moist crumbed chicken thigh, home-made beetroot relish, smoked cheddar cheese and crispy fresh lettuce.
-Large $20.00
-Add Bacon / Tomato / Spinach / Home-made Smokey BBQ Beans $3.00
·Paparoa Pub Sausage $14.00 for 1 / $19.00 for 2
- Premium Pork & Fennel Sausage served with potato pea mash, flavours of cumin and smoked paprika. Delicious home-made beef gravy and English or French mustard on the side.
‘From the Ocean’ Shrimp Pizza
- With spinach, sour cream & some chilli. Ask for extra chilli if you like it spicy
Served with you choice of Fries or Ruawai Kumara wedges

Pineapple / Asparagus $1.00
Garlic Miner S $7.00 / L $11.00
- Garlic butter, cheese
Liquer Sundae $9.00
- Dressed with liquer of your choice)
All served with either tomato, tartare, sweet & sour sauce
Tossed Salad S $6.50 / L $9.50
Greek Salad $16.00
Homemade Sweet Treat / Chocolate Steam Pudding / Sticky Date Pudding / Chocolate Trilogy $9.00
Fresh Fish Of The Day Salad And Chips $18.00

Fish of the day $27.00
- Line catch and local
Free rage chicken salad $17.50
- With roasted butternut, salad greens, cumin yogurt & cashews
Sausages and mash $21.50
- Local minted lamb cabanossi sausages and kumara mash with onion gravy
NZ green shell mussels $17.50
- With a red thai curry coconut sauce & bread
Beef & chicken or chicken burgar $18.50
- With salad, relish, aioli & fries
Fresh herb garlic mini loaves $8.50
Organic ciabatta $14.50
- With whipped French goats cheese, sundired tomato &nQuail ridge olive oile
Chicken liver parfait $15.00
- With beetroot relish & mini French baguette

Scallops & Chips - 5 Crumbed Scallops & chips with lemon wedges & tartare sauce $12.5
Roady Basket - Mini spring rolls, mini samosas, squid rings, fish bites, Scallops, Camembert, prawn twisters & chips with sweet Chilli, tartare sauce & lemon wedges $17.5
Cheese, onion & tomato $5.5
Bacon, lettuce & tomato (BLT) $6.5
Seasoned Wedges - Yum! Potato wedges with sour cream & sweet chilli sauce. Bacon & cheese $2 optional extra $6.5 or $9.5
Moby Dick (fish & tartare) - with a large homemade seasoned beef meat patty, bakery bun, special Roady sauce, grilled onions, tomato, beetroot, carrot & fancy lettuce! Tasty & wholesome! $9
Cheese, bacon & pineapple $5.5
Cheese $4.5

Fish of the day $33
- explained to you by our lovely wait staff
Sally’s Famous Seafood Chowder $15
- thick and creamy with mussels, shrimps and fish
Chicken Breast $30
- parmesan chicken breast pan seared with a sage lemon reduction, on herb potato cake and fresh salad
Green beans sauted with butter $7.50
Fresh NZ Mussels $18 / $28
- white wine, garlic and fresh herbs OR tomato and chorizo broth
Mahey Eye Fillet $34
- cooked to your choice with puree kumara, roast Beetroot and wilted spinach with classic diane sauce
Asian Soy and sesame Salad $9.50
Pacific Oysters from Orongo Bay 6 / 12 - Grilled Kilpatrick $24 / $41
- with bacon cheese and worcestershire sauce

Add Beef Chilli with Beans "Chilli Dog" $7.50
Our Famous Home Made Pies
- Add chips for $1 extra. Aratapu Beef Supreme Chicken Pot , Steak & Cheese Steak & Kidney (Venison Chilli $4.00) (Smoked Fish $5.00)
Bacon & Eggs $11.00
- 3 Eggs, Bacon & Toast with Spreads
American Style Hotdog w/cheese sweet chutney & sauces $5.00
Toasted Sandi's (1 to 3 Fillings) $5.00 - $7.00
Moon over my Hammy $20.00
- Hawaiian loaded with Ham & Pineapple
Texas Style Biscuits & Gravy
- Savoury Biscuits with your choice of Red Eye or Country Cream Gravy (3 BISCUITS $12.50) or (5 BISCUITS $15.00) >>
Ice Cream Cone $2.00

Chicken Curry $17.99
- Tender chicken pieces cooked in thin tomato and onion based curry
Garlic Naan $4.00
- Traditional Indian bread stuffed with garlic and coated with butter.
Lamb Madras $18.99
- A traditional South Indian dish. Boneless lamb pieces cooked in coconut based gravy.
Butter Chicken $17.99
- Highly recommended. Tender morsels of boneless chicken marinated overnight, smoked in tandoor and cooked in a delicate butter & tomato gravy.
All mains are served mild, medium, hot or extreme hot. All mains are served with complimentary basmati rice.
Saag Aloo $15.50
- Potato and spinach sauteed with garlic and finished in cream and carefully selected spices.
Paneer Kulcha $5.00
- Naan stuffed with cottage cheese and coriander.
Prawn Malabari $19.99
- Prawn cutlets cooked in coconut cream, sliced capsicum and onion based gravy.

Hawaiian $9.90
Scallop $2.20
Hoki $7.00
Cheese & Pineapple $5.50
Wedges $6.00
- with sour cream
1/2 Scoop $2.50
Hamburger (beef) $8.90
Cheese & Tomato $5.50

Tito's Bistro & Bar in Northland Menu

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Tito's Bistro & Bar

Northland > Tito's Bistro & Bar

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24 Kings Road, Paihia, Northland, 0200, New Zealand

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