Tito's Bistro & Bar in Northland Menu

THE MENU THE MENU
  • ●Tito´s burger & fries $10.00
    • Beef / lamb / chicken / fish / vege
  • -Cheese / bacon / pattie / egg $1.50
  • Chicken caesar salad
  • Filipino pork & chicken adobo
    • Served with rice
  • Tuscan calamari & prawns
    • Served with fries
  • Tomato & bacon pasta
    • Served with parmesan
  • Malaysian curry
    • Served with rice
  • Spicy buffalo wings
    • With blue cheese dressing
  • Beef burrito
    • Served with sour cream
  • Chicken enchilada
    • Served with sour cream
  • Vege nachos
    • Served with sour cream

Nearby Sample Menus

  • Lamb rump $19
    • served on courgette ribbons with red onion and Croatian seasoning topped with a fresh pickled salad
  • Potato wedges $14
    • loaded with bacon, cheese and sour cream
  • A 3 egg omelette $15.5
    • served with hashbrowns filled with bacon, mushroom, onion, tomato & cheese
  • Fijian style curry of the day $17
    • served with jasmine rice, mango chutney and fresh coriander
  • Creamy seafood chowder schooling with fish, mussels, prawns, scallops and potato. $17.5
    • served with garlic bread
  • Lambs fry, mushroom and onions in a rich port reduction $18.5
    • served on crispy potatoes with toast & streaky bacon
  • Potato wedges grilled with bacon & cheese $14
    • served with sour cream
  • Mezze/Deep Fry Platter $31.5
    • Pickles, blue cheese, camembert, marinated mussels, salami, chorizo, kransky, guacamole, crackers and pistachio dukkah, squid rings, spring rolls, samosa and sweet chilli
  • Vanilla Crème Brulee $13.00
    • with White Chocolate, Berries & biscotti (GF option available)
  • Affogato $10.50
    • Double shot of espresso, 2 scoops of homemade vanilla bean ice cream & biscotti
  • Falafel $25.00
    • Halloumi & Cumin Falafel, Hummus, Tzatziki, Harissa, Herb Salad with Dukkah crusted flat bread
  • Prawns $14.00
    • Garlic & Chilli Roasted Tiger Prawns with White Bean Puree
  • Pasta of the day $TBA
    • See blackboard for daily Pasta
  • Lemon $13.00
    • Lemon Meringue Tart with Citrus sorbet
  • * add a shot liquer to your Affogato (Frangelico, Contreau or Baileys) $15.00
  • Glass of Port or Late Harvest Muscat $8.00
  • tomato, buffalo mozzarella & basil (V) $22.00
  • -tuna $4.00
  • ham, salami & pork with red onion & bbq sauce $22.00
  • Fries $6.00
  • -add coppa ham $6.00
  • Fish n’ chips with tartar sauce $18.00
  • free range chicken with red onion & bbq sauce $21.00
  • -tuna, onion, olives & capers $19.00
  • all meals served with rice, salad, hummus, mint yogurt and pita
  • salad $13.50
  • meal $17.50
  • Chocolate apricots $4.00
  • salad $11.50
  • pita $10.00
  • Halva $4.00
  • Vege plate $18.50
    • Mix of falafel and levivot
  • HAWAIIAN
    • kaipara ham & pineapple
  • PANINIS
    • smoked salmon, capers & cream cheese
  • BACON, BLUE CHEESE
    • avocado & sun dried tomatoes, 1/2 and 1/2 add $2.00(large pizzas only)
  • PASTA
    • garlic mushrooms + onions in a red sauce, baby spinach & red wine reduction
  • MEATLOVERS
    • pepperoni, chicken, chorizo, bacon & olives
  • FETTUCCINI $6.50
    • tomato sauce & cheese
  • SEAFOOD
    • calamari, shrimps, clams. baby octopus & olives
  • CHICKEN CREOLE
    • with red onion, sun-dried tomato, banana
  • McMorrissey's Sundae, Chocolate, berry or caramel ice cream sundae $9.00
  • Crispy Fried Buffalo Wings With hot sauce 1/2 dozen $9.00 $17.00/dozen
  • 250gm Sirloin Steak, With mash, salad & your choice of either onion gravy, mushroom sauce or garlic butter $24
  • Smashies - McMorrissey’s own culchi-style praitie chip, served with homemade aioli & ketchup. The best chips this side of Ireland! 1/2 size $7.00 $10.90
  • 1/4 lb Beef & cheese Burger, with lettuce, tomato, onions, pickles, onion chutney, aioli & smashies $16.80
  • Curry ’n Chips, An Irish drunken favourite! Hearty beef curry 'n chips with raita & pickles $18.80
  • Mussel Fritters, Seasoned with zesty lemon & parsley with sauce tartare $16.50
  • Mickie’s Fish & Chips, McMorrissey’s style, beer battered fresh fish with smashies, ketchup & tartare sauce $19.80
  • TEXAS TENDER PORK RIBS $24.90
    • A succulent half rack of pork ribs slow cooked for many hours with our famous secret recipe sauce and wedges.
  • CHICKEN BREAST $25.90
    • Succulent local chicken breast served with a nutty satay sauce.
  • SALMON FILLET $29.90
    • South Island salmon fillet with dill hollandaise sauce.
  • Sided Wedges $6.90
  • SIRLOIN STEAK $32.90
    • 400g beef sirloin - the biggest and best with bearnaise sauce and smokey BBQ sauce.
  • THE MEXICANO $21.90
    • Slow smoked beef pattie stuffed with cream cheese and jalapeno, wrapped in bacon with lettuce, tomato and Southwest sauce on a fresh toasted bun.
  • - with extra ice cream $10.80
  • GOAT CHEESE SOUFFLE $14.90
    • Twice-baked goat cheese souffle, served with olive tapenade.
  • Add an extra $1 for a chilli dipping sauce.
  • Squid Rings $1.00 each
    • Tender crumbed squid rings.
  • Buffalo Wings $4.50/portion
    • Spicy or BBQ Available
  • Chicken Nuggets $4.00
    • Tempura dipped chicken nuggets. 5 nuggets per portion.
  • Burger Buns 0.80¢
  • Assorted Dinner Rolls 0.60¢
  • Wedges $3.00
  • Veggie $16.00
    • Red capsicum, olives, mushrooms and cheese
  • Hawaiian steak $13.50
    • Grilled ham steak, 2 pineapple rings on fries
  • Bread with dips $10.00
    • Warm bread with chef's choice 3 dips for 2 people
  • Fish of the day $19.50
    • Pan-seared and served with chef's choice of sauce or salsa, salad and vegetables
  • Chicken skewers $8.90
    • Marinated, grilled and served on rice with mini salad
  • Sirloin steak $20.90
    • Grilled to your liking served on potato, portobello mushroom topped with mushroom sauce served with salad
  • Mixed plate dessert $10.50
    • Chefs choice
  • Avocado and shirmp timbale $9.90
    • Served with mini salad
  • Lamb rump $20.50
    • Grilled, served on beetroot relish(oven baked) drizzled with mint sauce
  • EGGS BENEDICT $14.00
    • two poached eggs with spinach & hollandaise Toast with bacon
  • WAFFLES $9.00
    • bacon and banana with maple syrup and cream
  • EGGS BENEDICT $15.50
    • two poached eggs with spinach & hollandaise Toast with salmon
  • BACON & EGGS $9.00
    • two eggs any style with bacon on toast
  • BLT BAGEL $7.00
    • toasted bagel with lettuce aioli tomato & bacon
  • WAFFLES $7.00
    • with banana or berries chocolate caramel or berry sauce & cream scoop of Vanilla Gelato +$2.00
  • MUESSLI $6.00
    • toasted muesli with yogurt & fresh fruit
  • FRESH CROISSANT/BAGEL TOAST $5.00
    • with butter & Jam/Spread
  • Salmon Hash Cakes N/A
    • our own homemade hash cakes.
  • Sweetcorn Fritters N/A
    • a kiwi classic complete with bacon and a salsa twist.
  • Portobello Burger N/A
    • a hearty burger complete with Portobello mushroom and crunchy potato roasties.
  • Paleo Breakfast N/A
    • One of our many Lifestyle Favourites items -a clean eating inspired version of the Big Breakfast, served with salmon.
  • Mushrooms on Toast N/A
    • a real treat for the taste buds with Portobello mushrooms and truffle oil. Served grilled or creamy.
  • Columbus Breakfast N/A
    • with all the trimmings and eggs just how you like.
  • Eggs Benedict N/A
    • free range poached eggs served on crusty ciabatta bread.
  • Hotcakes or French toast N/A
    • with berry compote, mascarpone and drizzled with maple syrup.
  • American Hot Dog $4.50
    • Our frankfurters are made by a master Swiss butcher and served with a choice of self-service sauces(Add cheese $1.50).
  • Camembert Wedges (6), Curly Fries & Plum Sauce $12.50
    • Mouth watering melted camembert, lightly coated in breadcrumbs
  • Crispy Cajun Chicken Wings (5) with Curly Fries & Aioli Sauce $12.50
    • Made from 100% NZ chicken. No artificial flavours - no artificial colours - no added preservatives
  • Falafels (5) Hummus & Tabouli $12.50
    • Our tasty falafels & hummus are made by a Middle Eastern restaurant in Auckland
  • 40 donuts $12.00
    • choice of 1 sauce.
  • 24 Donuts $9.00
    • choice of 2 sauces
  • 10 Donuts $4.00
  • Muesli in a Dome $9.90
    • Gluten free macadamia and honey crunchy nut layers of muesli, unsweetened yoghurt & homemade strawberry sauce (served in a dome cup - No wheat or dairy - no refined sugars, no artificial colours, no flavours, no added salt, low GI).
  • Vegetarian $8
  • Vegetarian $8
  • Prawn $12
  • Beef
  • Beef
  • Garlic Prawn with Rice $14
  • Seafood $13
  • Prawn $12
  • Protein Bars $3.50
  • Curry Chicken $9.00
    • With Roast Veg, Cheese, Chicken, Greens & Aioli on a Sundried Tomato Wrap
  • Raw Ginger Slice $3.50
    • Dates, Honey, Coconut, Ginger, Almond & Vanilla
  • Raw Buckwheat Crackle $4.50
    • Buckwheat, Cocoa, Coconut, Sultanas & Honey
  • Roast Veg, Salad Greens, Egg, Kalamata Olives, Cajun Chicken, Mung Beans, Julienne Carrot, Julienne Beets, Feta Cheese, Grated Cheese, Almonds, Pumpkin seeds, Sunflower seeds N/A
  • Peanut Butter Protein Balls $2.50
  • Cajun Chicken $8.50
    • With Roast Veg, Cheese, Chicken, Greens & Aioli on a Sundried Tomato Wrap
  • Rolled Oats Cookie $3.00
    • Oats, Wheat Flour, Sugar, Eggs, Walnuts, Choc Chips, Sultanas, Spices
  • Onion Salad $3.50
  • Lamb Do Pyaza $18.99
    • Boneless lamb pieces sauteed with garlic, petals of onions and cooked in onion based gravy. A dry lamb dish.
  • Gulab Jamun $5.00
    • Traditional Indian sweet - soft balls made of reduced milk, deep fried and soaked in hot sugar syrup. Three pieces per serving
  • Butter Prawn $19.99
    • Prawn cutlets cooked in a delicate butter and tomato gravy.
  • Keema Naan $4.50
    • Naan stuffed with cooked spiced lamb
  • Aloo Zeera $15.50
    • Potatoes tossed in butter, flavoured with cumin seeds and tomatoes. A dry vegetarian delicacy.
  • Beef Chettinad $18.99
    • Black pepper, garlic, giinger based beef curry cooked in onion based gravy.
  • Vegetable Korma $15.50
    • Fresh mixed vegetables cooked in ground cashew nut and cream based gravy to create a unique nutty flavor.
Tito's Bistro & Bar

Tito's Bistro & Bar

location

Address

24 Kings Road, Paihia, Northland, 0200, New Zealand

phone

Phone

094025001

clock

Opened hours

price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Cafe Food , European , Italian

features

Features

Delivery ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Seating ,  Dinner

Location
24 Kings Road, Paihia, Northland, 0200, New Zealand