Tito's Bistro & Bar in Northland Menu

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●Tito´s burger & fries $10.00
- Beef / lamb / chicken / fish / vege
-Cheese / bacon / pattie / egg $1.50
Chicken caesar salad
Filipino pork & chicken adobo
- Served with rice
Tuscan calamari & prawns
- Served with fries
Tomato & bacon pasta
- Served with parmesan
Malaysian curry
- Served with rice
Spicy buffalo wings
- With blue cheese dressing
Beef burrito
- Served with sour cream
Chicken enchilada
- Served with sour cream
Vege nachos
- Served with sour cream

Nearby Sample Menus

Spare ribs (serves 2) $26.50
- 1/2 kg od deliciously sticky pork ribs, bakedin our own finger lickin brilliant tennessee BBQ sauce
Cooper Sml $13 / Lrg $ 28
- Herb roasted chicken, bacon, mushroom, sudried tomatoes, parmesan cheese
Beef burger $19.50
- Our own house made 1/2 pound pattie with melted maasdam cheese from kaiwaka & a little beetroot relish, just to pretty him up . Brillantly massive
Choc banana $130
- A sweetened base covered with butterscotch sauce, banana, white chocolate and milk chocolate. Topped with ice cream and chocolate ganache . Wicked!
Ice cream sundae $8.50
- Vanilla ice cream smoothered with your choice of topping- chocolate ganache, raspberry coulis, butterscotch sauce or lemoncello sauce - topped with toasted flaked almonds and chocolate shavings
Herbalist Sml $13 / Lrg $27
- Kumara, avocado, brie, red onion, basil pesto
Steak burgers $21.50
- A hefty slab of prime Northland beast with melted mozzarella, caramelised onion, egg & BBQ sauce. Mean.
Bangers & mash $19.50
- Organic lamb & rosemary sausages served on kumara mash with caramelised onion gravy and a touch of basil pesto .

Cantina $25.00
- Spiced chicken, corn tortilla, jalapeno, lime, coriander, avocado and sour cream
Costa brava $25.00
- Chorizo, shrimp, feta, sundried tomato, potatoes, chilli and aioli
Highgate farm coarse sausage $29.00
- With mash and caramelised onion gravy
S=Small / L=Large
Sirloin steak $35.00
- With fried leeks, polenta chips, pickles & dijon mustard
Dark chocolate mousse $12.00
- Cake, with berries and salted caramel ice cream
Simple garden salad $8.00
-Bacon $4.00

Prawn $3
Garden Salad $7
Steamed Mussels $25
- garlic & white wine
Seafood $45
- oysters, mussel fritters, squid, scallops, prawns
Surf 'n turf $65
- pork belly, scotch fillet, prawns, battered fish, mussels, soft rolls
Lamb Shank & Neck $28
- mash, carrots, peas
Cheese $1
Sliders with coleslaw and chips $14.5
- panfried fish & tartare sauce or pork belly & sweet chilli sauce or seared chicken & buffalo or seasonal vegies & aioli

Corn fritters $18
- with a mesclun salad, streaky bacon and hollandaise
Fijian style curry of the day $17
- served with jasmine rice, mango chutney and fresh coriander
Caesar salad with crispy bacon, parmesan, sliced egg, croutons, cos lettuce and a rich creamy caesar dressing $27
- With Smoked Salmon
Garden salad $5
BBQ rubbed chicken $19
- served through a salad of chorizo, roast vegetables, pistachios, red onion, feta, and salad greens finished with avocado and kumara crisps, bound with a honey mustard dressing
Bread & dips $13.5
Splits Beef Nachos $18
- loaded with cheese, sour cream, guacamole and fresh tomato salsa
Salt and pepper squid $13
- with tartare and aioli dipping sauces

●Gourmet Pizzas
●Toasted English muffin w/ butter, avocado, cream cheese $10.00
●French toast w/ blueberries, banana, crème fraiche $14.00
Country Style Beef Pie $28.00
- A deep golden pie of tender beef in a boozy Monteith's Ale sauce. With truffle potato mash, roasted vine tomato & minted baby peas
-Add Streaky Bacon & a Kransky Sausage $6.00
Alpine Origin Merino Short Ribs $15.00
- Braised & finished w/ a sticky citrus plum marmalade
-Butter, olive oil & balsamic $11.00
-Tandoori Chicken Medium $22 / Large $27
- With mushroom, red onion, mozzarella & brie, topped with sour cream

Greek $14.00
- tomato, cucumber, olives, greens, basil & feta
Tuna & garden salad $15.00
·asparagus, caramelized onion, feta & rocket (V) $22.00
garlic & herb pizza bread $9.00
tomato, buffalo mozzarella & basil (V) $22.00
-ham, mozzarella, mushroom & tomato $22.00
free range chicken with red onion & bbq sauce $21.00
Fish n’ chips with tartar sauce $18.00

pita $10.00
meal $17.50
Shishlik $18.50
- Diced chicken breast marinated in herbs
Hot basil/tomato pita $4.00
Jerusalem morav $18.50
- Spicy panfried chicken livers and hearts
Salat hatzelim $7.50
- Eggplant dip with pita
Levivot
- Spicy vege fritters
1 vegetarian and 3 meat $23.00 per person

Peshwari Naan $4.00
- "peshawar" is famous for its rich food, naan stuffed with dry fruits and cherries
Lamb Biryani $15.90
- soft morsels of lamb, herbs and cashew nuts cooked along with basmati rice
Vegetarian Mix Platter for 2 $14.90
- an assortment of samosa, onion bhaji, pakora and subz kebab served with mint and tamarind dressing
Lamb Madras $15.90
- a traditional South Indian dish, boneless lamb pieces cooked in coconut based gravy
Vegetable Samosa $5.50
- triangular flour shells filled with green peas, nuts and potatoes, deep fried and served with tamarind dressing, two pieces per serving
Fish Masala $17.50
- fish fillets cooked and simmered in a tomato, onion sauce enriched with our chef's special spices
Muttar Paneer $13.90
- homemade cottage cheese cooked together with baby green peas in a mild tomato and cream base gravy
Lamb Chettinad $15.90
- black pepper, garlic, ginger and herbs based lamb curry

Vanilla French Toast $18
- Seasonal Fruit, Creme Fraiche, Almonds & Maple Syrup
Omelette $18
- Goat’S Milk Marsdaam, Onion Jam, Parmesan
Freedom Farm Bacon $6
Sourdough toast/butter $4
Bircher Muesli $15
- Home-Made Yoghut, Grated Apple, Goji Berry, Summer Fruit
Eggs Any Style $10.50
- Poached, Scrambled, Or Fried On Sourdough Toast
Turkish Eggs Çilbir $18
- Yoghurt, Chilli Paprika Butter, Green Salsa, Flatbread
Crispy Potatoes $7

Hot Chicken Salad N/A
- lettuce, root vegetables, alfalfa & plum
Corn Fritters Stack with mushrooms and bacon or grilled tomato N/A
Bacon & egg on toast $9.50
Cheese toasty & chips $9.50
Carrot Lemon Soup with toast $10.50
Pancakes with whipped cream & maple syrup $9.50
Santeez Salad N/A
- cabbage, carrot, celery, beetroot, ginger & seeds on lettuce
Chickpea Burger with lettuce, salad, aioli topped with beetroot chutney N/A

Fish and Chips $21.50
- Battered fish of the day, served with side garden salad, fries and tartare sauce
Bowl of Fries $6.50
- Chunky fries with Chefs special garlic Aioli and tomato sauce
Chips $3.00
Mini Burger $8.00
- Beef patty with toasted bun, served with chips and tomato sauce
Fish and Chips $9.00
- 1 battered fish of the day served with chips and tomato sauce
Grilled Sirloin Steak (250G) $1.50
- with mushroom sauce
Bacon & Egg Burger $14.50
- Served with bacon, fried eggs, tomato, beetroot, lettuce and Garlic Aioli
Sticky Date Pudding $6.50
- Served with caramel sauce and vanilla ice cream

Meatball N/A
Italian Herbs & Cheese N/A
Capsicum N/A
Sweet Onion N/A
Chicken & Bacon Ranch Melt N/A
Natural Swiss N/A
Lettuce N/A
Aioli N/A

CLASSIC CAESER SALAD $19.00
- Cos lettuce, croutons, bacon lardons, parmesan shavings, anchovy fillets, egg & homemade Caesar dressing. Optional Extras:
CRAB & MUSSELL FRITTERS (3 pieces) $18.00
- With mesclun & orange salad and herb mayo. Beer match: Mac's Cloudy Apple Cider / Wine match: Yealand's Sauvignon Blanc
- add Cajun chicken + $8.00
FRESH CATCH FISH BURGER $23.00
- Today's fish lightly crumbed with panko, coconut & lime. Artisan bun, seaweed, miso mayo & rustic fries. Beer match: Little Creatures Pale Ale / Wine match: Graham Norton Sauvignon Blanc
SHRIMP & AVOCADO SANDWICH $16.00
- Shrimps bound in Maire rose cocktail sauce, iceberg lettuce on Italian bread. Beer match: Mac's Mid Vicious (2.5%) / Wine match: Trinity Hills Pinot Gris
CHARGRILLED SUMMER VEGETABLE STACK (v) $20.00
- Char-grilled selection of summer vegetables with halloumi cheese drizzled with truffle oil & tomato pesto
BLACK & WHITE SESAME SEED TUNA (g/f) $25.00
- Seared tuna (medium/rare), seaweed salad, diced tomato & cucumber, rocket greens with an Asian dressing
FRESH BEER BATTERED FISH 'N CHIPS $22.00
- White flesh Dory, rustic fries, tartare sauce, lemon & salad garnish. Beer match: Macs Three Wolves / Wine match: King Series Sav Blanc

Butter Paneer $13.99
- Cottage cheese cooked in creamy tomato sauce & butter
Vegetable Korma $13.99
- Seasonal vegetables cooked creamy cashew nut gravy
Pakora (4 pcs) $5.00
- Chopped vegetables mildly spiced dipped in batter & deep fried
Aloo Gobhi $13.99
- Potatoes & cauliflower cooked with tomatoes, onion, garlic, ginger & spices
Sheekh Kebab H $11.90 / F $18.90
- Minced lamb flavoured with exotic spices skewered & prepared in tandoor
Chicken Tikka Masala $15.99
- Tandoori chicken pieces cooked in spicy masala gravy
Cranberry Chicken $9.99
- Mozzarella, chicken, cranberry swirl, red onion spinach
Chili Chicken $15.99
- Chicken cooked with capsicum & onion

Palms Kids Burger $9.50
Mini Hot Dogs $9.50
Palms Pork Spare Ribs $25.00
- Palms special house smoked pork spare ribs with a BBQ sticky sauce, served with fries and a salad
Chefs Side Salad 6.00 $6.00
- Prime meat Pattie, cheese, sliced tomato and mayo served with fries and tomato sauce
Greek Marinated Lamb Salad $22.50
- NZ Lamb marinated in Greek spices and pan fried served in a Chef's Salad, Kumera ribbon and balsamic infuse reduction
Grilled Rustic Breads and House Dips $12.50
Gourmet Lamb Burger $18.00
- Homemade Lamb pattie served with crisp cos lettuce, red onion, haloumi and beetroot, finished with a mint and cucumber cream, served with fries
Fries large served 9.50 $9.50
- Mozzarella and Pepperoni