Tito's Bistro & Bar in Northland Menu

French fries $9.00
- With aioli
Black and blue tuna S $18 / L $33
- With miso mayonnaise & braised kelp
-Smoked salmon / mushroom $5.00
Passionfruit custard $12.00
- With meringue, candied pistachios, cream
Eggs your way $11.00
- Two eggs cooked to your liking on toast
Homemade muffin of the day $4.50
S=Small / L=Large
American burger $20.00
- BBQ pulled pork, red cabbage slaw, dill pickles, served with fries

- Chicken, Pork or Beef $18.00
- Deep Fried Fish Fillets $21.50
(All our appetisers are house made: no instant products.) 1-11, 13-18 Served with our house made sweet chilli sauce.
Ginger
- Stir fried ginger, onion, dried mushroom and seasonal vegetables.
Choo Chee
- The most concentrated part of red curry is used as a topping sauce for seafood of your choice and seasonal vegetables. Topped with coconut cream and aromatic kaffir lime leaves.
- Whole Prawns $30.00
- Chicken, Pork or Beef $17.50
- Tofu $15.50

Chicken Bacon Burger $20.00
- Crispy coated chicken, streaky bacon, salad greens, chunky chips
Chips $6.50
- Our very popular chunky chips served with tomato sauce.
Bucket of fat chips $8.00
- Our thick cut chunky fries with tomato sauce and our own garlic aioli.
Smoked Chicken & Parmesan Arancini Balls $15.00
- Smoked chicken, parmesan, risotto, aioli
Catch Of The Bay M $15/L $28
- Mussels,shrimp,fish,red onion,streaky bacon/Anchovies optional
Olives & Garlic Pizza Board $16.00
- Kalamata olives, basil pesto dip, garlic pizza
The Gardener M $15/L $28
- Tomato base sauce, mushrooms, feta, roast kumara caramelised onions, sundried tomatoes, kalamata olives, salad garnish
The Bay Seafood Chowder $16.00
- Creamy seafood chowder with fresh fish and a selection of seafood served with garlic bread.

Kaipara Burger $18
- Chook - Crumbed free-range chicken breast. Served between fresh buns - lettuce, beetroot, tomato, onion, mayo, hickory sauce with beer battered fries
Fish Bites $9.5
Broccoli Bites $9.5
Ice Cream Sundae $7
- Chocolate, Caramel, White Chocolate or Strawberry
Fried egg $1.5
Shrimp Cocktail $12
- Iceberg lettuce, shrimp and thousand island dressing
Mermaid S $16 L $24
- Garlic butter base, scallops, prawns, mozzarella cheese topped with sweet chilli & mayonnaise
Chix Snitz $20
- Crumbed chicken breast served with either Mushroom, Pepper or Diane sauce, beer battered fries & salad

CHIPS ONE SCOOP $3.00
BUTTER PRAWN M$17.00/L$23.50
- (Prawn with tomato cream gravy)
DAL MAKHANI M$14.50/L$20.00
- (Lentils cooked in spices & cream)
MANGO PORK M$15.50/L$21.50
- (Cooked with onion gravy, Mango pulp, mango chutney fresh cream and diced pork)
LARGE PLAIN RICE $4.00
ROTI $2.00
- (whole meal flour)
ALU GOBI M$14.50/L$20.00
- (Potatoes with cauliflower, onions & tomato base)
VEGETABLE MAKHANI M$14.50/L$20.00
- (Selected veg with tomato cream gravy)

Salad of the Week $12.00
Chia Pudding $6.00
Hot Beef Roll w Horseradish Sauce $14.00
Jamaican Jerk Pulled Pork Bun $14.00
Add Side $3.00 ea
- Bacon or Egg or Chorizo
Breakfast Ciabatta $10.00
Quiche or Frittata (With side salad $14.00) $10.50
Savoury Brioche (With side salad $14.00) $10.50

BOB’s Beef Burger $29.80
- The kiwi way with toasted focaccia served with fries & aioli
Keto Fettuccine $28.50
- Courgette ribbons in our creamy sauce with chicken,mushroom,spinach&bacon
$25.50
- Bacon&Spinach
Muesli $20.80
- Toasted muesli with Greek yogurt, berry couli and seasonal fruit
Extra egg $4.50
Side hash brown (1) $5.50
Bubble N Squeak $27.50
- Fried mas potato and cabbage, bacon, poached egga, toast and hollandaise sauce
Bacon&Egg $20.80
- Eggs your way with bacon and toast

Stir 5. Sweet And Sour
- Thai stir fried dish with pineapple, tomato, beans, carrot, onion, celery, courgette and our homemade sweet and sour sauce
Stir 7. Spicy Basil
- A combination of fresh basil leaves, fresh chili, carrot, onion, bean, baby corn, mushrooms and courgette
AP2 Vegetable spring Roll (4 pieces) $8.50
- Fresh vegetables, vermicelli and Thai herbs rolled in rice pastry
Chef9. Grilled Salmon And King Prawns $34.50
- Green curry with coconut cream, seasonal vegetables & coriander
AP10 Tempura $8.50
- Deep fried vegetables in plum sauce
Chef3. NZ Eye Fillet with Thai Taste Sauce $34.50
- Chargrilled eye fillet with Thai BBq sauce and seasonal vegetables served on a flaming hot plate
AP6 Mixed Entree (5 pieces) $9.50
- A selection of one and each of the above entrees
Chef1. Amazing Gai Yang $27.50
- Grilled chicken with chili and tamarind sauce, seasonal vegetables served on a flaming hot plate

Roti $2.50
- whole meal flour tandoori bread without butter
Lamb Bhuna(Dry) $14.00
- boneless lamb cooked in spicy gravy with tomato, green peppers and sliced onions
Goan Fish $17.00
- Fish fillets cooked in lightly spiced coconut flavoured sauce
Naan $2.50
- plain flour tandoor bread without butter
Mint Chutney $2.50
Karahi Chicken $13.00
- Steam chicken with onion, tomato & capsicum
Garlic Naan $3.50
- naan bread stuffed with garlic
Lamb/Beef/Chicken Biryani $15.00
- basmati rice cooked lamb or beef or chicken, dried fruits and nuts

Chicken caesar salad $17.00
- Baby cos lettuce, chicken, bacon, croutons, egg and caesar dressing
Sirloin steak $20.90
- Grilled to your liking served on potato, portobello mushroom topped with mushroom sauce served with salad
Avocado and shirmp timbale $9.90
- Served with mini salad
Mixed plate dessert $10.50
- Chefs choice
Ice cream sundae $8.50
- Chocolate, strawberrry or caramel
Chicken skewers $8.90
- Marinated, grilled and served on rice with mini salad
Lamb rump $20.50
- Grilled, served on beetroot relish(oven baked) drizzled with mint sauce
Coriander and shrimp timbale $9.90
- Scallop tossed in coriander lime butter served on salad greens

-Avocado is seasona $10.50
Beef n reef $29.50
- sirlion steak & a side of seafood served with salad & chips
Alert your server if you have special dietary requirements
T-bone steak $28.50
- classic t-bone drizzled with garlic butter, fried onions served with salad & chips
Open daily for dinner, 5.30 P.M. To 8.00 P.M
-Add bacon for extra $2.00
Meat lovers $18.50
-Half roast $12.00

Paleo Breakfast N/A
- One of our many Lifestyle Favourites items -a clean eating inspired version of the Big Breakfast, served with salmon.
Salmon Hash Cakes N/A
- our own homemade hash cakes.
Sweetcorn Fritters N/A
- a kiwi classic complete with bacon and a salsa twist.
Hotcakes or French toast N/A
- with berry compote, mascarpone and drizzled with maple syrup.
Portobello Burger N/A
- a hearty burger complete with Portobello mushroom and crunchy potato roasties.
Brioche BLAT N/A
- thick slices of toasted brioche with all the trimmings.
Eggs Benedict N/A
- free range poached eggs served on crusty ciabatta bread.
Mushrooms on Toast N/A
- a real treat for the taste buds with Portobello mushrooms and truffle oil. Served grilled or creamy.

Cheeseburger $12.00
- 120g meat pattie, cheese,lettuce, tomato, beetroot relish,carmalised onion & tomato sauce
Omelette $15.00
- Filled with Ham, Cheese, Onion, Tomato and Mushroom
- Mushroom $4.00
Mussel Fritters $12.00
- Homemade NZ mussel fritters with a side salad and homemade seafood sauce
Shrimp Cocktail $12.00
- Shrimps on a bed of lettuce with our homemade seafood sauce
Apple Shortcake / Apricot Shortcake / Chocolate Brownie / $8.00
Chicken Schnitzel $20.00
- Crumbed chicken schnitzel served with seasonal vegetables or chips and salad
Egg Burger $12.00
- 120g meat pattie, egg, lettuce, tomato, beetroot relish, carmalised onion & tomato sauce

Roady (beef) - with a large homemade seasoned beef meat patty, bakery bun, special Roady sauce, grilled onions, tomato, beetroot, carrot & fancy lettuce! Tasty & wholesome! $7.5
Seasoned Wedges - Yum! Potato wedges with sour cream & sweet chilli sauce. Bacon & cheese $2 optional extra $6.5 or $9.5
Cheese, bacon & pineapple $5.5
Fish, Chips & Salad - 2 fish fillets (battered or crumbed), chips, tartare sauce, lemon wedges & salad $16
Chicken Nuggests & Chips - 5 battered chicken nuggets rings & chips with sauce $8.5
Camembert & Chips - 5 Crumbed Camembert & chips with plum sauce $12.5
Krumbs Pie (locally made in Paihia!) $5
Cheese, onion & tomato $5.5

Butter Chicken $17.99
- Highly recommended. Tender morsels of boneless chicken marinated overnight, smoked in tandoor and cooked in a delicate butter & tomato gravy.
Mango Kulfi $5.00
- Homemade mango flavoured dessert topped with mango pulp, cream and cherry.
Fish Korma $19.99
- fish fillets cooked in ground cashew nuts and cream based gravy to create rich and nutty favour
Beef Vindaloo $18.99
- boneless pieces of beef prepared with special vindaloo paste and carefully selected spices, vindaloo spice mix is a speciality from goa
Onion Bhaji $6.50
- Sliced rings of onion, coasted with chickpea batter. Deep fried and served with tamarind dressing.
Paratha $4.50
- A flaky thick bread, enriched with butter.
Assorted Kebab Platter $19.90
- An assortment of chicken tikka, seekh kebab, tandoori chicken served with fresh green cabbage and mint sauce.
Paneer Jalfarezi $16.50
- Long sliced homemade Indian cottage cheese cubes with julienne of capsicum, onion, sauteed with garlic and cooked in onion based gravy. A dry vegetarian dish.

Tito's Bistro & Bar in Northland Menu

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Tito's Bistro & Bar

Northland > Tito's Bistro & Bar

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24 Kings Road, Paihia, Northland, 0200, New Zealand

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