Stir-fried with mixed vegetables, garlic and oyster sauce.
-vegetable and tofu (v) $12.50
Gai tra krai $20.00
Sizzling marinated chicken with lemongrass, garlic and herbs served with a sweet chilli sauce
Crispy chicken
Stir-fried crispy chicken with mixed vegetables, cashew nuts and Chang Siam mild sauce.
Tod maan pla (P) $9.90
4 pcs. Thai fish cake served with sweet chilli sauce and crushed peanuts.
with your choice of meat
Pad priew wan
Sweet and sour, using traditional Thai Methods of blending contrasting flavours. Your choice of meat is tossed with a light tangy sauce and is served with fresh vegetables
Nacho Beef 'n Beans On corn chips, melted cheese & sour cream $14.80
Hot Spiced Chicken Tenders, Crunchy salad, crispy noodles & curry mango mayo $16.70
Supreme Smashies - add to the original - cheese, bacon, relish & sour cream 1/2 size $9.90 $14.00
Smashies - McMorrissey’s own culchi-style praitie chip, served with homemade aioli & ketchup. The best chips this side of Ireland! 1/2 size $7.00 $10.90
250gm Sirloin Steak, With mash, salad & your choice of either onion gravy, mushroom sauce or garlic butter $24
Roast Beef Butty, Succulent slow-cooked beef on garlic bread with onion chutney $15.90
NZ Salmon fillet oven baked with fresh Thyme and served over a seafood risotto then drizzled with balsamic & lemon hollandaise
●Beer-Battered Fries
Sticky Date Pudding $12.50
Classic Kiwi dessert - served with butterscotch sauce and salted caramel ice-cream
Frying Nemo
Blue Warehou fillets in a Summit Apple Beer-batter and served up with beer-battered fries and a fresh garden salad with our own tartare sauce on the side
-Lg $26.00
Brûlée Banana Split $11.00
Our twist on an old winner - served with fresh cream, toasted praline, vanilla ice-cream & your choice of sauce - chocolate fudge, butterscotch or boysenberry compote
-Mushroom Sauce
Taco To The Limit $19.00
Blue Warehou fillets coated in a Cajun dry rub and pan seared with a summer salsa of pineapple, red onion, tomato and basil, served in soft tortillas with fries on the side