Tito's Bistro & Bar in Northland Menu

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●Tito´s burger & fries $10.00
- Beef / lamb / chicken / fish / vege
-Cheese / bacon / pattie / egg $1.50
Chicken caesar salad
Filipino pork & chicken adobo
- Served with rice
Tuscan calamari & prawns
- Served with fries
Tomato & bacon pasta
- Served with parmesan
Malaysian curry
- Served with rice
Spicy buffalo wings
- With blue cheese dressing
Beef burrito
- Served with sour cream
Chicken enchilada
- Served with sour cream
Vege nachos
- Served with sour cream

Nearby Sample Menus

Rice Noodles Soup with Herbs, Bean Sprouts & Lime $10.50
Added Combination Seafood $16.50
Chargrilled Beef (x2) $7.00
Added with Raw & Cooked Beef $16.00
Added with Panfryed Chicken Fillets $16.00
Pork Belly (x2) $7.00
Panfryed Marinated Pork Chops with Lemon Grass $15.50
Added with Sliced Cooked Beef $16.00

Oysters $2.00
Egg burger $6.50
2 Bacon, 1 sausage, 1 egg and chips $8.50
Cheese and onion $4.00
1 Fish, 1 crab stick, 1 mussel, 1 scallop, 1 oyster, 2 squid rings and chips $15.00
Steak and egg burger $8.00
Wedge supreme $6.00
- Bacon, cheese, sour cream
Hot sugared donuts $1.00

Fried Herbed Potatoes $7.00
- w. Aioli
Spaghetti Bolognese $16.50
- traditional cooked bolognese topped w. parmesan cheese
Homemade Foccacia $10.50
- w. Amici Dips
Bruschetta Al Pomodoro $9.50
- ciabatta topped w/ fresh tomatoes, basil & parmesan
Trio De Carne $12.00/$19.50
- "Meat lover" salami, champagne ham, chorizo sausage & mozzarella
Calamari in Padella $16.50
- crispy polenta coated w. salad greens & aioli
Charred Sirloin Steak $30.50
- w. Potato douphinoise, seasonal vegetables, caramelised onion & jus
Risotto N/A
- changes daily, see specials board

4x Squid Rings
4x Donuts
1x Chips
2x Hoki
2x Hoki
or
$5 Chips
2x Sausages

Apple & Blueberry Pie $17.00
- Caramelised apples & poached blueberries. Wrapped in filo pastry & baked crisp. Served warm with vanilla bean ice cream
Seafood Plate $28.00
- 3 mussels grilled with tomato, cheddar, herbs & fresh crumbs; 2 garlicked prawn tails; 3 queen scallops steamed with pernod, leeks & cream; skin roasted salmon piece with wasabi aioli & toasted nori
Served to the table: Garlic roasted potatoes, warm salad of shredded lettuce & peas tossed with finely chopped and sautéed red onion & freshly made bread to mop the juices
Pork Belly $22.00
- Free range. A slice of slow cooked pork belly grilled. With peppered strawberry & apple salad and balsamic glaze
Northland Fresh Fish $44.00
- From the long-line. Grilled. Served with NZ whitebait in a champagne & lemon butter sauce with capers & tomatoes
Red Onion Marmalade $20.00
- On top of flat herb bread baked with pumpkin, avocado, nicoise olives & parmesan
Wild Fiordland Game $44.00
- Venison backsteak roasted rare. With a small filo parcel of casseroled hare. With black boy peach roasted with star anise & rosemary. Pan jus finished with ruby port
Affogato $9.00
- Ice cream, double espresso & almond biscotti

CHICKEN & SHRIMP
- with Thai green curry & coconut
FISH
- green peppercorns & white wine, pan seared tarakihi with garlic, potato mash, beetroots & parsnip & balsamic mesclun salad
BACON, BLUE CHEESE
- avocado & sun dried tomatoes, 1/2 and 1/2 add $2.00(large pizzas only)
MEATLOVERS
- pepperoni, chicken, chorizo, bacon & olives
FETTUCCINI $6.50
- tomato sauce & cheese
SOUP
- potato, leek + mushroom topped with parmesan
SEAFOOD
- calamari, shrimps, clams. baby octopus & olives
CHICKEN, MACADAMIA NUT
- vegetable, sweet chilli, sour cream

Slow Braised Lamb Shank, Oh-so-slowly cooked in orange & rosemay gravy on mash $16.00/one $23.00/two
Smashies - McMorrissey’s own culchi-style praitie chip, served with homemade aioli & ketchup. The best chips this side of Ireland! 1/2 size $7.00 $10.90
Nacho Beef 'n Beans On corn chips, melted cheese & sour cream $14.80
Crispy Fried Buffalo Wings With hot sauce 1/2 dozen $9.00 $17.00/dozen
Curry ’n Chips, An Irish drunken favourite! Hearty beef curry 'n chips with raita & pickles $18.80
Hot Steamed Chocolate Puddin', With cappuccino fudge ice cream & mixed berry compote $11.00
Beer Battered Onion Rings With garlic aioli $10.50
Seafood Basket Assorted crumbed seafood served with smashies & dips $19.00

Gluten free available.
Fries tossed in smoked paprika and pink peppercorn salt – delicious $6.00
-Add Bacon / Tomato / Spinach / Home-made Smokey BBQ Beans $3.00
·Meat Lovers Delight
- Paprika Pork Sausage, fresh Ham oﬀ-the bone & Bacon
-For 6 $22.00
Dark Chocolate Tart $12.00
- Served with Ice-Cream, Dried Raspberry and a sprinkle of Sea Salt. Surprising and delicious.
Classic NZ Fish & Chips $20.00
- Beer Battered fish caught fresh from the harbour served with fresh green salad and our freshly made in-house Tartare sauce.
Super-Food Salad Sandwich $6.00
- Fresh, light and delicious. Fresh Watercress & Feta salad, Zucchini ribbons tossed in lemon mint dressing and chilli tomato jam. (V)

Add an extra $1 for a chilli dipping sauce.
All cakes are subject to change and availability. You are welcome to contact us to avoid any disappointment.
American Dog $4.00
- Served on a sesame hot dog bun with tomato sauce, mustard and caramelised onions.
Loaves range in price according to speciality.
The sausage can be battered or plain. Perfect for lunch or dinner for 1.
Garlic Pizza Bread $8.00
- Garlic butter pizza with cheese
Caramel and Peppermint Cheesecake $4.50 per slice
5 Mini Spring Rolls $3.00

Organic orange & coconut raw granola $13.5
- sprouted buckwheat, sunflower, linseed and mixed seeds and fruit, with a mandarin and passion fruit puree and pineapple ribbons. Served with organic almond milk, fresh fruit and organic berries
Creamy or sautéed mushrooms $5
Organic orange & coconut raw granola $3
- add house made almond & coconut yoghurt
Nectar’s classic signature corn fritters $6
- add fresh tea smoked salmon (organic red chai)
Nectar big breakfast $22.5
- premium Omak free farmed middle bacon, kransky sausages, herb crushed potato, grilled mushrooms, grilled tomato, free range eggs any style and your choice of grain or organic sourdough bread
Nectar organic quinoa nacho’s $15
- with organic blue corn chips, organic green lentils, organic red quinoa, and veges topped with grilled mozzarella, diced fresh tomato and a coriander & lime sour cream
Free Range chicken and bacon burger $19.5
- herbed potatoes
Nectar’s classic signature corn fritters $6
- add gravlax cured South Island salmon

Pumpkin, Blue Cheese & Spinach Pasta $18.00
- Spaghetti in a creamy sauce, sprinkled with walnuts
Bowl of Fries $5.00
Fish, Fries & Salad $18.00
- Dory fillet with beer batter
Creamy Mushrooms $5.00
Stuffed Rolled Roast Chicken with cream cheese spinach filling $22.00
- served on pumpkin with a Rocket salad
Steak, Fries & Salad $20.00
- 200gm Rump Steak
Sliced Roasted Pears with blue cheese on ciabatta $8.00
- Sliced Bosc pears sprinkled with Danish blue cheese on ciabatta & placed under the grill
Chicken & Wild Mushroom Pasta $18.00
- Papedelle pasta in a creamy sauce

Hotcakes or French toast N/A
- with berry compote, mascarpone and drizzled with maple syrup.
Salmon Hash Cakes N/A
- our own homemade hash cakes.
Brioche BLAT N/A
- thick slices of toasted brioche with all the trimmings.
Eggs Benedict N/A
- free range poached eggs served on crusty ciabatta bread.
Columbus Breakfast N/A
- with all the trimmings and eggs just how you like.
Paleo Breakfast N/A
- One of our many Lifestyle Favourites items -a clean eating inspired version of the Big Breakfast, served with salmon.
Sweetcorn Fritters N/A
- a kiwi classic complete with bacon and a salsa twist.
Portobello Burger N/A
- a hearty burger complete with Portobello mushroom and crunchy potato roasties.

Sticky Date Pudding $6.50
- Served with caramel sauce and vanilla ice cream
Dipping platter $13.50
- A selection of spring rolls, chicken stick, prawn twisters and chunky chips with sweet chilli sauce and Aioli
Prawn crackers $5.50
- Bowl of prawn cracker served with tomato sauce
Northland Pork Belly $21.50
- Slow roasted pork belly with mash potato, steamed vegetables served with red wine jus and apple sauce
Cajun Chicken Burger $17.50
- Grilled chicken tender with relish, bacon, lettuce, tomato and aioli
Kiwi Burger $2.00
- extra onion ring
Chips $3.00
Garlic Bread $6.50
- 5 pieces of bread toasted with chef made garlic butter

Cheese, bacon & pineapple $5.5
Cheese, onion, bacon & egg $6.5
Cheese, onion & tomato $5.5
Camembert & Chips - 5 Crumbed Camembert & chips with plum sauce $12.5
Bacon, lettuce & tomato (BLT) $6.5
Fish, Chips & Salad - 2 fish fillets (battered or crumbed), chips, tartare sauce, lemon wedges & salad $16
Piglet (beef, bacon & egg) - with a large homemade seasoned beef meat patty, bakery bun, special Roady sauce, grilled onions, tomato, beetroot, carrot & fancy lettuce! Tasty & wholesome! $9
Barbie (beef, bacon, cheese & BBQ sauce) - with a large homemade seasoned beef meat patty, bakery bun, special Roady sauce, grilled onions, tomato, beetroot, carrot & fancy lettuce! Tasty & wholesome! $9

Salmon Trio $17.00
- Selection of salmon mousse, house cured and smoked salmon served with grilled ciabatta bread
Bruschetta Bread $7.50
- French stick topped with mozzarella, olive oil, garlic ,onions, basil pesto and chopped tomatoes
Salad Bar Small $8 Large $18
- Help yourself to our fresh and delicious salad bar
Prime New Zealand Eye Fillet $34.00
- Served with garlic and herb butter
Hand cut kumara chips or steamed vegetables $6.00
(all above served with a side of French fries)
Shrimp Fettuccine $19.50
- Sauteed shrimps, cherry tomatoes, baby spinach, garlic, chilli flakes and turmeric tossed with fettuccine
Chicken Schnitzel Cordon Bleu $20.00
- Crumbed chicken schnitzel filled with ham and cheese