Eggs benedict with your choice from: smoked salmon, bacon, ham, vegetarian (silverbeet) - on toasted ciabatta with rustic homemade wedges & 'bakehouse' hollandaise sauce $16.50
Rib eye Steak Sandwich - quality cut of steak on toasted foccacia, with salad and chef's bearnaise sauce $17.00
Toast with preserves $4.50
Green Salad $4.50
French toast - trio option - 'classic' traditional with bacon, banana & maple, savoury with bacon, avocado & Italian tomatoes, blueberry with cinnamon toast, banana, blueberry, maple & whipped cream $16.50
Big dog - classic bakehouse breakfast - with toasted ciabatta, bacon, eggs (any style), tomato, brekkie sausages & hash browns $16.50
Raspberry crème brulee with almond biscotti / Sticky date pudding with crème anglaise and caramel sauce / Passionfruit cheesecake / Baileys chocolate mousse / Pavlova with berries and cream / Ice cream sundaes with chocolate or caramel or wild berries $14.50
- chargrilled and served with tomato, mustard, artichoke bottoms, olives and roasted capsicum warmed in in walnut oi $30.50
King Prawns E $19.00 / M$31.50
shelled and sauteed with a chilli, garlic and Chinese parsley sauce
Salmon Fillet $31.50
filled with oysters, oven baked and served with a sauce provencale marinated, baked and served with teriyaki sauce
Mussels E $17.50 / M$30.50
steamed with Thai curry and coconut cream
Phyllo Parcels $30.50
filled with a medley or seafood, julienne vegetables & boccocini, oven baked and served on chilli plum sauce