- Prawn, Fish Fillets or Seafood $8.50 R / $16.50 M
- Whole Prawns $30.00
Tom Yum
A hot and sour soup with mushroom, lemongrass, and fresh herbs.
- Fresh Fish Fillets or Prawns $21.50
Pad Kee Mao (Spicy Drunken Noodles)
Flat rice noodles stir fried with aromatic basil leaves, capsicum, fresh chilli, green bean, bamboo shoots, and vegetables.
Suk Jai Prawns (This dish has no vegetables) $30.00
A delicious but dry and salty dish, whole prawns are deep fried, stir fried, and pressed until their natural juice blend with chef's special coriander paste. Topped with crispy deep fried garlic and served with lemon flavoured dipping sauce.
prime NZ lamb served on mesclun salad ώ toasted almonds, feta, chargrilled capsicum, roasted cumin kumara & choice of honey mustard or balsamic maple dressing
Classic Kiwi Beef Burger $22.5
served on a lightly toasted ciabatta bun ώ thick slices of cheddar cheese, crisp streaky bacon, fresh lettuce, tomato, red onion, gherkin, beetroot slices & chutney ώ a side of chunky hand cut chips
Jolt Gourmet Toasties $10.5
choose 3 from ham, chicken, cheese, tomato, red onion, pineapple or pesto
Folded Omelettes $19
kick start with an awesome three egg omelette served ώ cheese & grilled sourdough toast & your choice of three from; tomato, red onion, mushroom, ham, chorizo, spinach, bacon, salmon
Creamy Mushrooms and Bacon $22
Jolt’s most popular!chunky mushrooms & bacon served ώ a light splash of balsamic dressing served ώ sourdough toast
Cubes of home-made cottage cheese cooked delicately with creamed spinach in selected spices
Garlic Naan $3.00
Traditional Indian bread, stuffed with garlic and coated with butter
Aloo Gobhi $12.90
Potato and cauliflower deep fried and cooked with garlic, ginger, onions and Indian herbs and spices, a dry vegetarian delicacy
Aloo Muttar $12.90
Peas and potatoes cooked in a creamy onion and tomato based curry
Garlic Tikka $11.00
Boneless chicken cubes marinated with yogurt, garlic, white pepper, aromatic Indian herb and cooked in the tandoor, served with green cabbage and mint dressing, four pieces per serving
Lamb Chettinad $13.90
Black pepper, garlic, ginger and herbs based lamb curry
Pulao Rice $5.00
Basmati rice cooked with green peas and cumin seeds
Beef Saag $13.90
Spinach, cream, garlic and ginger sauce based beef curry
Lemon and herb marinated chicken, mozzarella and garden salad with the chef's own basil pesto and aioli.
Extra Sauces (each) $1.00
Satay Chicken $16.90
Grilled chicken marinated in a combination of soya sauce, ginger and garlic, come together with the chefs own Indonesian satay sauce and layered with onions, cucumber, bean sprouts and lettuce.
Hotdog & Fries $8.00
3 x mini hotdog and fries
Big Fat Greek Burger $16.50
Lamb and Feta patty, on a bed of lettuce, tomato and onion topped with tzatziki dressing and cucumber..
Garlic Bread (4 wedges) $5.00
Moroccan Lamb Burger $16.50
Lusdous lamb patty, lettuce, tomato, red onion and bean sprouts with our own creamy garlic yoghurt dressing.