Tito's Bistro & Bar in Northland Menu

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●Tito´s burger & fries $10.00
- Beef / lamb / chicken / fish / vege
-Cheese / bacon / pattie / egg $1.50
Chicken caesar salad
Filipino pork & chicken adobo
- Served with rice
Tuscan calamari & prawns
- Served with fries
Tomato & bacon pasta
- Served with parmesan
Malaysian curry
- Served with rice
Spicy buffalo wings
- With blue cheese dressing
Beef burrito
- Served with sour cream
Chicken enchilada
- Served with sour cream
Vege nachos
- Served with sour cream

Nearby Sample Menus

Spring onion & chilli scrambled eggs $12.00
- On toasted sourdough
Chargrilled pineapple $12.00
- With white chocolate cookie dough, mint ice-cream
-Extra egg / spinach / tomato $3.00
Highgate farm lamb $34.00
- With minted peas and fondant potato
The pig out $25.00
- Pork belly, ham, bacon, chorizo, caramelised onion, apple roasted, kumara and smoked chipotle sauce
Mixed grain salad $13.00
- With feta, herbs, roasted beetroots and yoghurt
The cove $24.00
- Mushroom, bacon, roasted garlic potatoes, chives and aioli
Marrakesh $25.00
- Lamb meatballs, moroccan sweet and sour sauce, roasted red pepper, olives, blue cheese and baba ganoush

Zucchini $13,50
Chicken reg$9.50 / larg $11.90
Tiramisu $5.90
Lamb reg$9.50 / larg $11.90
Sarma $1.00 each
Lamb $14.50
Lamb $14,90
Baba Ganush $6.90

Roast Duck Larb (Served Cold) $21.00
- Crushed roast duck, roasted rice, red onion and herbs in our house made hot and sour dressing.
- Prawns or Combination Seafood $21.50
Choo Chee
- The most concentrated part of red curry is used as a topping sauce for seafood of your choice and seasonal vegetables. Topped with coconut cream and aromatic kaffir lime leaves.
Peanut Sauce
- Our house made made peanut sauce stir fried with seasonal vegetables.
- Tofu $15.50
Tom Kha
- A rich, delicious lemon flavoured soup with coconut milk, mushroom and herbs.
- Chicken, Pork or Beef $17.50
- Chicken, Pork or Beef $17.50

Works Wedges $16.00
- Seasoned wedges smothered in bacon and cheese
All pizzas, all day
Buffalo Chicken Wings (mild or hot) $18.00
- One dozen wings with ranch dressing
Small Works Fries $9.00
- A smaller portion of fries smothered in bacon and cheese
Black & Blue $17.00
- Hand crafted blackened patty with blue cheese
Beef Burger $17.00
- Hand crafted patty
-Spicy Supreme $18.00
-Full Rack $33.00

Black Olive Special $15.00
- Sauce, cheese, onions, herbs, mushrooms, capsicum, salami, pineapple, shrimps, garlic, anchovies & olives
Black Olive Salad $7.50
- Feta, olives, capers berries, sundried tomatoes, toasted seeds & fresh salad
Basil Pesto & Pinenut Fettucine $18.00
- Basil & garlic pesto & parmesan
Pumpkin Fettucine $18.00
- Pumpkin, pine nuts, spinach & blue cheese
Kaimoana $17.00
- Sauce, cheese, mushrooms, onions, capsicum, shrimps, squid, mussels, octopus, clams, anchovies & olives
Kiwi $14.00
- Sauce, cheese, ham, bacon, onions & pineapple
Sticky Toffee $14.00
Athens $18.00
- Spinach, feta, mushrooms, sun dried tomato, onions, marinated char grilled capsicum, anchovies, garlic, olives

French Fries or Potato of the Day $3.50
Naturally Northland Oysters (6) $17.00
- Natural (gf) or deep fried
Seafood Tasting Plate
- With seasonal dips
-Entrée $16.50
- Main $28.50
“Hereford Prime” Scotch Fillet (GF) $32.50
- Steak, seared to your liking, topped with black peppercorn sauce or creamy mushrooms or garlic butter
- Entrée $14.50
Braised NZ Lamb Shank (GF) $28.50
- With bacon, & a mushroom sauce

Slow Braised Lamb Shank, Oh-so-slowly cooked in orange & rosemay gravy on mash $16.00/one $23.00/two
Supreme Smashies - add to the original - cheese, bacon, relish & sour cream 1/2 size $9.90 $14.00
Smoked Pork Chop, On mash, buttered cabbage, gravy & horse radish cream $19.80
Smashies - McMorrissey’s own culchi-style praitie chip, served with homemade aioli & ketchup. The best chips this side of Ireland! 1/2 size $7.00 $10.90
1/4 lb Beef & cheese Burger, with lettuce, tomato, onions, pickles, onion chutney, aioli & smashies $16.80
Seafood Basket Assorted crumbed seafood served with smashies & dips $19.00
Beef ' Beans On smashies, melted cheese & sour cream $15.60
Roast Beef Butty, Succulent slow-cooked beef on garlic bread with onion chutney $15.90

Mixed plate dessert $10.50
- Chefs choice
Chicken breast $19.50
- Chef's choice on how it is prepared
Sirloin steak $20.90
- Grilled to your liking served on potato, portobello mushroom topped with mushroom sauce served with salad
Chicken caesar salad $17.00
- Baby cos lettuce, chicken, bacon, croutons, egg and caesar dressing
Avocado and shirmp timbale $9.90
- Served with mini salad
Chicken skewers $8.90
- Marinated, grilled and served on rice with mini salad
Fish of the day $19.50
- Pan-seared and served with chef's choice of sauce or salsa, salad and vegetables
Lamb rump $20.50
- Grilled, served on beetroot relish(oven baked) drizzled with mint sauce

Crushed, crispy pan-fried herbed taties $5
- add premium free range middle bacon
Local free range eggs on toast cooked any style $6
- with gravlax cured South Island salmon
Pea and leek risotto $5
- add Premium free range middle bacon
Nectar big breakfast $20.5
- premium free range, kransky sausages, herb crushed potato, grilled mushrooms, grilled tomato, organic ciabatta or wholegrain toast & free range eggs any style
Local free range eggs on toast $5
- premium free range middle bacon
Nectar organic quinoa nacho’s $2
- Add free range poached eggs
Creamy or sautéed mushrooms $5
Organic white quinoa (keen-wah) porridge $3
- add organic bush honey yoghurt

- L $8
Mignon $36
- A 250gm Angus Scotch fillet, cooked to your liking, served with mushrooms, smokey bacon, chunky home cut fries & salad
Lemon Meringue Pie $12.50
- A Kiwi favourite, have a generous slice of this citrus delight, served with whipped cream and ice-cream
Bushman’s Winter Curry $27
- Ask your wait staff for this weeks delicious winter curry, served with aromatic rice and salad
Kumara Salad $13.50
- Chunks of kumara tossed through tomato, red onion and capsicum, with a passionfruit & balsamic dressing
Sweet Inspiration $12.50
- House made specialty - chocolate tart served caramel sauce & vanilla ice cream
Tomato & Basil Linguine $19.50
- Chunky cut tomatoes, basil pesto and parmesan tossed through linguine pasta
Breads & Dips $17.50

10 Donuts $4.00
40 donuts $12.00
- choice of 1 sauce.
Curly Fries $5.00
- Choice of flavourings- chicken salt , salt & vinegar, chilli salt or aioli sauce.
12 Donuts $5.00
- choice of 1 sauce
Camembert Wedges (6), Curly Fries & Plum Sauce $12.50
- Mouth watering melted camembert, lightly coated in breadcrumbs
Muesli in a Dome $9.90
- Gluten free macadamia and honey crunchy nut layers of muesli, unsweetened yoghurt & homemade strawberry sauce (served in a dome cup - No wheat or dairy - no refined sugars, no artificial colours, no flavours, no added salt, low GI).
Hoki Bites (8) & Curly Fries $12.50
- Served with aioli sauce & lemon wedges
24 Donuts $9.00
- choice of 2 sauces

VEGETABLE $16.90
Massaman Curry
- A massaman curry with potato , ginger, carrots, onion, peanuts in coconut milk
Pad Thai Noodles $ 10.00
- Thai fried rice noodle with eggs, bean sprouts, spring onion and crushed peanuts with special Thai sauce.
Hot Chilli
- Stir - fried with cauliflower, carrot, long bean, courgette, bamboo shoot, basil with Thai herbs served in sizzler hot plate.
Basil Stir - Fry
- Stir-fried fresh basil leaves with chilli, onion, carrot, capsicum, mushroom, green beans, courgette and spring.
VEGETABLE E $8.90 M $15.90
Panag Curry $ 10.00
- A thick panang curry with kaffir leaves cauliflower, broccoli, and carrots in coconut milk.
Rice Noodle Soup
- The famous Thai spicy rice noodle soup flavoured with bean sprouts, broccoli, carrot, spring onions and coriander.

Soup of the Day $.50
- Made with fresh, seasonal ingredients
(all above served with a side of French fries)
Garlic Bread $6.50
- French stick smothered with garlic butter
Fish and Chips Small $10 Large $30
- Fish of the day in a crispy beer batter served with tartare sauce
Pork Schnitzel $21.00
- Crumbed pork schnitzel served with fettuccine and mushroom sauce
French fries, baked potato or rice $4.00
Salmon Trio $17.00
- Selection of salmon mousse, house cured and smoked salmon served with grilled ciabatta bread
Smoked Salmon $32.00
- Manuka smoked salmon with a wasabi coriander sauce

OPEN STEAK SANDWICH $16.00
- steak sauteed with onions and topped with fresh salad greens and tomato with a side of fries
BEEF BURGER $16.00
- our tasty beef patty with crispy bacon, creamy mushroom, salad and fries
BOWL OF FRIES $6.00
- crisp steak fries with aioli & tomato sauce
EGGS ATLANTIC $15.00
- 2 poached eggs, on a toasted muffin, with smoked salmon and hollandaise sauce
FISH & CHIPS $16.00
- 2 pieces of beer battered fish with fries and salad(add 2 eggs for $2.00
CHICKEN CAESAR SALAD $14.00
- grilled chicken breast with bacon, parmesan and garlic dressing toasted with salad greens and a poached egg
LAMB BURGER $15.00
- our own spiced lamb patty, with hummus, halloumi, salad and fries
EGGS BENEDICT $14.00
- 2 poached eggs on a toasted muffin with bacon and hollandaise sauce

SEAFOOD CHOWDER $21.00
- Smoked fish scallops, prawn tails, mussels finished with nutmeg powder. Served with crusty baguette & garlic butter (g/f without bread) Beer match: Stella Artois Pilsener / Wine match: Ned Sav Blanc
CHARGRILLED MINUTE STEAK SANDWHICH $21.00
- Toased artisan bun, streaky bacon, Swiss cheese, slaw, tomato relish, rustic fries & salad garnish. Beer match: Steinlarger Pure / Wine match: Kings Wrath Pinot Noir
LEMON PEPPER SQUID (g/f) Sml: $16 / Lge: $23
- Rocket, spiced pineapple salsa, roasted garlic aioli. Beer match: Little Creatures Pale Ale / Wine match: Kings Series Chardonnay
CRAB & MUSSELL FRITTERS (3 pieces) $18.00
- With mesclun & orange salad and herb mayo. Beer match: Mac's Cloudy Apple Cider / Wine match: Yealand's Sauvignon Blanc
- add Prawns (6) + $7.00
SEAFOOD PAELLA $21.00
- Mussels, prawns, tuatuta, clams & mussels in the shell, saffron infused risotto. Beer match: Corona / Wine match: Yealand's Tempranillo
WARM DUCK & POMEGRANATE SALAD (g/f) $24.00
- Baby kale, tomato, cucumber, toasted walnuts with pomegranate seeds, sesame dressing
CHARGRILLED SUMMER VEGETABLE STACK (v) $20.00
- Char-grilled selection of summer vegetables with halloumi cheese drizzled with truffle oil & tomato pesto