Tito's Bistro & Bar in Northland Menu

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●Tito´s burger & fries $10.00
- Beef / lamb / chicken / fish / vege
-Cheese / bacon / pattie / egg $1.50
Chicken caesar salad
Filipino pork & chicken adobo
- Served with rice
Tuscan calamari & prawns
- Served with fries
Tomato & bacon pasta
- Served with parmesan
Malaysian curry
- Served with rice
Spicy buffalo wings
- With blue cheese dressing
Beef burrito
- Served with sour cream
Chicken enchilada
- Served with sour cream
Vege nachos
- Served with sour cream

Nearby Sample Menus

Yum Neau Yang $19.90
- Sliced grilled beef with spicy salad
PadPrewWahn
- Sweet and sour with pineapple, tomato, broccoli, capsicum and mushroom
Peek Gai Tod (3) $7.90
- Fried chicken wings marinated in Thai sauce
Pla Muk Choop Pang Tod (4) $9.90
- Squid tempura Thai style with sweet chilli sauce
Goong Luk Koey (Prawn) $16.90
- Prawns and hard boiled eggs stir-fried with sweet and spicy tamarind sauce and topped with crispy red shallots
Kanom Pang Na Gai (4) $7.90
- Minced chicken toast with herbs
Choices of Meat Available :
Pla MukTom Jued $8.90
- A clear soup with minced pork, baby squid, black fungus and celery

Caramelised onion pizza $8.00 /L $15.00
Beef and Ale Pie $23.00
- Prime rump slow cooked in a rich monteiths gravy with a flaky puff pastry top served with mash and peas or chips and salad
The Italian M $15/L $28
- Classic Italian pizza sauce, pepperoni, cabanossi, mushrooms, sundried tomatoes, kalamata olives, charred peppers
Open Chicken Sandwich $16.00
- Grilled chicken tenderloins, salad greens, bacon, ciabata, aioli, relish
Smoked Chicken & Parmesan Arancini Balls $15.00
- Smoked chicken, parmesan, risotto, aioli
Greek salad $6.50
The Bay Seafood Chowder $16.00
- Creamy seafood chowder with fresh fish and a selection of seafood served with garlic bread.
Harvest Salad $20.00
- Salad greens, quinoa, feta, roast kumara, toasted seeds, cashews with pomegranate dressing

Small Factory Fries $5.50
- A smaller portion of deliciousness
-Hawaiian $18.00
Baa Ram Ewe $19.00
- Lamb, beetroot relish & feta
-Full Rack $33.00
-Ham, bacon, caramelised onion & blue cheese $18.00
Every choice comes with one sauce of your choice
-Chicken, cranberry & brie $18.00
Cheese Board $20.00
- Served with a selection of crackers, dips & olives

Pasta of the day $TBA
- See blackboard for daily Pasta
(GF bread available)
Croquettes $8.00
- Cauliflower & Cheddar Croquettes
Affogato $10.50
- Double shot of espresso, 2 scoops of homemade vanilla bean ice cream & biscotti
Snapper $35.00
- Schezuan Fried Snapper, Cucumber, Green Apple and Coriander Salad with Sticky Rice and Nam Jim
"For the Young or the young at Heart" $9.00
- Banana split, Candied Peanuts, Caramel, Vanilla Icecream
Calamari $14.00
- Salt & Pepper squid with Rocket and Aioli
House made Granola, Toasted coconut, Macerated Fruit, Greek Yoghurt & Local Honey (GF) $14.00

MASALA EGG OMELETTE $3.00
MIXED PICKLE $2.00
LAMB SAAG M$16.50/L$21.50
- (Lamb and spinach)
CHICKEN MADRAS M$15.60/L$21.00
- (Based on coconut cream)
VEGETABLE MAKHANI M$14.50/L$20.00
- (Selected veg with tomato cream gravy)
CHICKEN DA PIAZZA M$15.40/L$21.00
- (Boneless Chicken with special spices)
FISH $3.00
LAMB BIRYANI $15.50
- (Lamb cooked with rice and spices)

-add free range chicken $6.00
fresh battered fish, salad & tartar sauce $16.00
free range chicken with red onion & bbq sauce $21.00
Asparagus $16.00
- wild rice, tomato, greens & parmesan w/ spiced honey vinaigrette
- free range chicken $6.00
·Summer Pizza (V) $21.00
- Fresh pizza bread with rocket, cherry tomatoes, buffalo mozzarella & olives (no cheese or tomato on base)
tomato, buffalo mozzarella & basil (V) $22.00
-ham, mozzarella, mushroom & tomato $22.00

Local Fish (GF on request) $32.50
- Pan fried in a light egg whip or deep fried in a beer batter
-Extra Portions
Coconut Curry Beef (GF) $28.50
- Served on rice
“Hereford Prime” Scotch Fillet (GF) $32.50
- Steak, seared to your liking, topped with black peppercorn sauce or creamy mushrooms or garlic butter
V Slice $14.50
- Ciabatta topped with mushrooms roasted cherry tomatoes, fetta and poached egg
Naturally Northland Oysters (6) $17.00
- Natural (gf) or deep fried
-Entrée $17.50
Schnitzel Chicken $28.50
- With camembert & salami, on wilted greens

Potato hash $17.50
- Pesto creamed mushrooms, bacon and toasted bread
Vegetarian omelette $17.50
- Creamed mushrooms, tomatoes, spring onion and toast
Eggs benedict $18.50
- Bacon or salmon, fresh rocket, toasted bagel and hollandaise
French toast $18.00
- Bacon and berry maple glaze
Smoked salmon potato cakes gf $17.50
- Fresh rocket poached eggs and citrus hollandaise
Vegetarian eggs benedict $17.50
- Fresh rocket, grilled tomatoes, creamed mushrooms and citrus hollandaise
Muesli (GF) $11.00
- Fresh fruit and yoghurt
Served until 11:30am

Egg/hollandaise $2.50
Smoked salmon $4.50
With a poached egg $13.50
Sausages $4.00
EGGS BENEDICT $14.90
- bacon with hollandaise on toasted bagel
SEAFOOD CHOWDER $12.00
- rich and creamy, served with bread
CEASAR SALAD $8.90
- salad greens with bacon, parmesan, egg, anchovy small
CHICKEN CEASAR SALAD $10.00
- salad greens, chargrilled chicken, bacon, small

Garlic Bread $4.50
Hot Chips $4.50
Keri Omelette - great breakfast or lunch - 3 egg omelette with your choice of 2 fillings (Bacon, Ham, Tomato, Onion, Cheese, Silverbeet, Avocado, Smoked Chicken, Salmon, Mushroom) $15.50
Rib eye Steak Sandwich - quality cut of steak on toasted foccacia, with salad and chef's bearnaise sauce $17.00
Eggs benedict with your choice from: smoked salmon, bacon, ham, vegetarian (silverbeet) - on toasted ciabatta with rustic homemade wedges & 'bakehouse' hollandaise sauce $16.50
Winter Lasagne (with green salad) - layered bolognaise topped with roasted pumpkin, silverbeet & cheese sauce $13.50
Toasted bakehouse Muesli - with fresh fruit & yogurt $9.50
Soup of the Day (June to Sept) $9.90

Eggs on Toast $9.00
- Poached, fried, or scrambled on ciabatta toast
Big Breakfast $20.00
- Premium bacon, hash browns, bratwurst sausages, poached eggs, tomato, baked beans, multigrain toast
New York Deli Sandwich $14.00
- Pastrami, Swiss cheese, roast peach chutney and garden salad on warmed Turkish bread
Honey Toasted Muesli $12.00
- With natural yoghurt and fruit compote
Sides $3.00/each
- bacon, sausages, hash browns, tomato, mushrooms, baked beans, spinach
Pancakes $8.50
- Topped with either blueberries or banana, maple syrup
Fish and Chips $19.00
- Crumbed fried fish, chips, and garden salad
Jacket Potato $8.50
- Filled with bacon, cheese, and topped with sour cream

Warm roast kumara salad with feta, spinach and caramelised onions $10.00
Light and fluffy cheesy courgette fritters served with dreamy lime mayonnaise $12.00
Pesto & garlic bread grilled $6.00
Little Kitchen Pickle me Tender platter $22.00
- Selection of cured meats served with breads and pickles (for 2-3 people)
Marinated olives and creamy feta cheese served with fresh crusty bread $8.50
Grilled smoked salmon & cream cheese bruschetta with balsamic glaze $11.00
Prawns all wrapped up $15.00
- 5 delicious Tiger prawns served with a delicious lemon butter
Salad of the day $10.00
- chefs special salad made with seasonal ingredients

Organic ciabatta $14.50
- With whipped French goats cheese, sundired tomato &nQuail ridge olive oile
Marinate olives $6.50
Kokoda $16.50
- Marinated raw fish salad in a soft shell tortilla with avocado & tomato
We use free rang eggs, chicken and freedom pork.Our fish is fresh, local and line catch.
Sausages and mash $21.50
- Local minted lamb cabanossi sausages and kumara mash with onion gravy
Free rage chicken salad $17.50
- With roasted butternut, salad greens, cumin yogurt & cashews
Tomato & staffron seafood soup $18.00
- NZ green shell mussels, cockles, fresh fish served with rouille
Beef & chicken or chicken burgar $18.50
- With salad, relish, aioli & fries

Calamari E $17.50 / M$30.50
- lightly pan fried in garlic butter & parsley
Scallops E $19.00 / M$31.50
- pan fried with bacon and served in puff pastry with a marsala cream sauce
RIice $6.00
Today's Fish $29.50
- pan fried in lemon juice & parsley
Raspberry crème brulee with almond biscotti / Sticky date pudding with crème anglaise and caramel sauce / Passionfruit cheesecake / Baileys chocolate mousse / Pavlova with berries and cream / Ice cream sundaes with chocolate or caramel or wild berries $14.50
Seafood Salad $31.50
- seared king prawns & scallops, mussels, smoked salmon & brie on salad greens dressed with an orange vinaigrette
- oven baked and served with a galliano & banana cream sauce $30.50
- Natural x6 $14.50 / x12 $28.50

CAPRESE SALAD (g/f) $18.00
- Heirloom tomatoes layered with buffalo mozzarella cheese, baby basil leaves drizzled with white truffle oil
CHARGRILLED SUMMER VEGETABLE STACK (v) $20.00
- Char-grilled selection of summer vegetables with halloumi cheese drizzled with truffle oil & tomato pesto
Wait staff will inform you about Chef's Risotto creation on offer today - served with parmesan cheese & truffle oil, price on enquiry. Beer match Little Creatures Pale Ale / Wine match Kings Series Chardonnay
CRAB & MUSSELL FRITTERS (3 pieces) $18.00
- With mesclun & orange salad and herb mayo. Beer match: Mac's Cloudy Apple Cider / Wine match: Yealand's Sauvignon Blanc
BLACK & WHITE SESAME SEED TUNA (g/f) $25.00
- Seared tuna (medium/rare), seaweed salad, diced tomato & cucumber, rocket greens with an Asian dressing
CHARGRILLED MINUTE STEAK SANDWHICH $21.00
- Toased artisan bun, streaky bacon, Swiss cheese, slaw, tomato relish, rustic fries & salad garnish. Beer match: Steinlarger Pure / Wine match: Kings Wrath Pinot Noir
FRESH CATCH FISH BURGER $23.00
- Today's fish lightly crumbed with panko, coconut & lime. Artisan bun, seaweed, miso mayo & rustic fries. Beer match: Little Creatures Pale Ale / Wine match: Graham Norton Sauvignon Blanc
LAMB BURGER $22.00
- Marinated Lamb rump, tzatziki sauce, tomato, rocket, artisan bun & a side of rustic fries. Beer match: Emersons Bookbinder / Wine match: Lake Challice Pinot Noir