Tito's Bistro & Bar in Northland Menu

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●Tito´s burger & fries $10.00
- Beef / lamb / chicken / fish / vege
-Cheese / bacon / pattie / egg $1.50
Chicken caesar salad
Filipino pork & chicken adobo
- Served with rice
Tuscan calamari & prawns
- Served with fries
Tomato & bacon pasta
- Served with parmesan
Malaysian curry
- Served with rice
Spicy buffalo wings
- With blue cheese dressing
Beef burrito
- Served with sour cream
Chicken enchilada
- Served with sour cream
Vege nachos
- Served with sour cream

Nearby Sample Menus

Prawn Vindaloo $15.90
- Prawns with coconut and hot spice
Chicken Biryani with Raita $12.90
Garlic Naan $3.00
Onion Bhaji Pakora (5 pieces) $4.90
Fish Pakora
Butter Prawns $15.90
- Prawns cooked in fresh cream and tomato gravy
Chicken Kebab with Salad $8.00
Lamb / Beef Madras $13.50
- Boneless lamb / beef pieces cooked in coconut gravy and spices

Smoke Salmon Salad $16.50
Vermicelli Noodles Bowl $10.50
Chargrilled Lamb (x2) $7.00
Added with Raw & Cooked Beef $16.00
Shrimp & Pork (x2) $7.00
Added with Panfryed Beef Sirloin $16.00
Vegetarian Salad $10.50
Added with Sliced Cooked Beef $16.00

TIRAMISU $14
- RED’s tiramisu, espresso sponge, creamy Kahlua mascarpone, coffee caramel sauce, chocolate shards
RED RIVER SALMON Classic River Beauty $27/snack.size$15.50
- Smoked salmon, blue cheese, fresh avocado mousse, capers & lemon wedges
GARLIC & THYME OIL PIZZA BREAD $10
SMOKED CHICKEN CARBONARA $24
- Smoked chicken & chorizo served with fusilli pasta in a creamy carbonara sauce w/ chargrilled red capsicum, grated parmesan & micro-cress garnish
THE RED BARON Meat Lovers Dream! $27/snack.size$15.50
- Marinated beef, streaky bacon, Italian sausage w/ smoky BBQ sauce & onion marmalade
BEETROOT CURED SALMON $15
- Salmon ceviche, house made pickled cornichons, caper berries & cucumber, soft poached egg, olive oil, crostini & baby herbs
RED’S ANTIPASTI PLATTER $25
- Prosciutto, marinated olives, feta, sun dried tomatoes, matador salami, Spanish chorizo, aged cheddar, smoked salmon, house marinated pickles, extra virgin olive oil & balsamic, parmesan twists >>
GF PEAR, ROQUETTE & PARMESAN Df - Dairy Free SALAD $11
- Roquette salad, shaved pear, parmesan, caramelised walnuts, truffle honey vinaigrette

Gaeng panang (G)
- Mild thick curry with your choice of meat and finely chopped lime leaves
Prawn crackers with homemade peanut sauce $7.90
V = Vegetarian/ G = We can make gluten free / P = Peanuts
Karee puff (v) $7.90
- 4 pcs. Vegetarian deep-fried pastry filled with potato, sweet corn, peas and served with a sweet chilli sauce.
Gaeng dang (G)
- A traditional Thai red curry cooked with coconut milk, pumpkin, green beans, eggplant and basil.
Sweet and sour golden chicken (P) $23.00
- DEEP-fried chicken with steamed vegetables, pineapple, lychee and our special sweet and sour sauce
-vegetables and tofu (V) / chicken E $8.90 / M $18.50
with your choice of meat

Dark Chocolate Mousse $17.00
- Served in a brandy snap basket. On the side a demitasse of freshly grilled pineapple drizzled with maple syrup & dark rum
Apple & Blueberry Pie $17.00
- Caramelised apples & poached blueberries. Wrapped in filo pastry & baked crisp. Served warm with vanilla bean ice cream
Pork Belly $22.00
- Free range. A slice of slow cooked pork belly grilled. With peppered strawberry & apple salad and balsamic glaze
Northland Fresh Fish $44.00
- From the long-line. Grilled. Served with NZ whitebait in a champagne & lemon butter sauce with capers & tomatoes
Seafood Plate $28.00
- 3 mussels grilled with tomato, cheddar, herbs & fresh crumbs; 2 garlicked prawn tails; 3 queen scallops steamed with pernod, leeks & cream; skin roasted salmon piece with wasabi aioli & toasted nori
Free Range Chicken Livers $22.00
- Sautéed and finished with tamarillo chutney & red vermouth. Served on grilled focaccia
Stacked! $40.00
- Portobello mushroom grilled with capsicum, eggplant & zucchini, stacked onto a rissole of roasted kumara, pine nuts & almonds. Baked with blue cheese & served with tomato relish & toasted macadamias
Cheese - NZ Blue $13.00
- With oat biscuits & fig & date chutney

VEGAN $12.50
- spinach, kumara curry served with jasmine rice topped with sun dried tomato
CHICKEN CREOLE
- with red onion, sun-dried tomato, banana
HAWAIIAN
- kaipara ham & pineapple
SEAFOOD
- calamari, shrimps, clams. baby octopus & olives
CHICKEN, MACADAMIA NUT
- vegetable, sweet chilli, sour cream
PANINIS
- smoked chicken onion jam & mozzarella
VEGETABLES
- feta & olives
BBQ PORK
- kumara, red onion & capsicum with hoisin sauce

Sweet 'n Sour Sauce N/A
- Enjoy the fruity taste, with a hint of spice and soy.
Mega Waffle Cone N/A
- Put a twist on our classic soft-serve with a crunchy waffle cone, topped with a delicious helping of hot chocolate fudge sauce and two chocolate Cadbury Flake®. It’s pure pleasure.
Apple Pie N/A
- Crisp pastry, lovingly filled with crisp Granny Smith apples picked in New Zealand orchards and served piping hot.
Chick’n McCheese® Combo N/A
- With a crispy Chick’n McCheese, a chilled medium soft drink, and a medium fries, it’s a chicken lover’s dream. Just like that time you turned up to school, wearing your pyjamas. But luckily you woke up and realised it was all a dream.
Chicken McWrap® Caesar - Crispy N/A
- Introducing the new delicious Chicken Caesar McWrap®, with crispy 100% NZ chicken, tasty bacon pieces, shaved parmesan and crisp iceberg lettuce drizzled with creamy Caesar sauce all wrapped up in a warmed tortilla and ready to eat on the go.
Chicken McWrap® Aioli - Crispy N/A
- Introducing the new delicious Chicken & Aioli McWrap®, with crispy 100% NZ chicken, juicy tomatoes, crisp iceberg lettuce drizzled with creamy garlic Aioli all wrapped up in a warmed tortilla and ready to eat on the go.
The Almighty Angus® 1/2lb N/A
- Crispy bacon, a 1/2 pound of juicy 100% NZ Angus beef, red onion, cheese, and a dash of tomato relish in our new chilli chive bun. If you’re serious about seriously good Angus, you'll want to make time for this burger.
Grilled Chicken & Aioli McWrap® N/A
- The new delicious Chicken & Aioli McWrap®, with ingredients like 100% NZ grilled chicken, juicy tomatoes, all wrapped up in a warmed tortilla.

CHORIZO HASH $13.90
- chorizo sausage, bacon, potato, spring onions with soft-poached egg
OPEN CHICKEN & AVOCADO SANDWICH $13.90
- served with lettuce, tomato & aioli
PUMPKIN SALAD $8.90
- roast pumpkin, olives, cucumber, feta, small
Bacon $2.50
EGGS MONTREAL $14.90
- smoked salmon with hollandaise on toasted bagel
Avocado $3.00
Sausages $4.00
SWEET FRENCH TOAST $14.50
- with banana, bacon & maple syrup

Steak Burger $9.50
- Rump steak, salad, steak sauce & mayo
Chicken Nuggets $6.50
Squid Dog $1.83
Buttered Fried Chicken Thigh $3.80
Small $4.00
Large $8.70
Buttered Mussel $1.90
Cheese Burger $9.50
- 120g Beef patty, cheese, salad, tomato sauce & mayo

Cheese toasty & chips $9.50
Egg benedict with smoked salmon/bacon/mushrooms, spinach N/A
Pancake layered with banana & topped with bacon or berries N/A
French toast topped with grilled banana and bacon or berries N/A
Bowl of Chips with tomato or aioli $6.50
Chickpea Burger with lettuce, salad, aioli topped with beetroot chutney N/A
Churchills Chicken Burger N/A
- lettuce, tomato, salad, aioli & chips
Omelette $17.50
- cheese, onion, bacon or mushroom

Fries
Kumara Salad $13.50
- Chunks of kumara tossed through tomato, red onion and capsicum, with a passionfruit & balsamic dressing
Popcorn Shrimp $14.50
Prawn Horns $13
Tomato & Basil Linguine $19.50
- Chunky cut tomatoes, basil pesto and parmesan tossed through linguine pasta
Sweet Inspiration $12.50
- House made specialty - chocolate tart served caramel sauce & vanilla ice cream
50/50 Burger $21
- Ground beef & bacon patty, roast capsicum & beetroot relish, chilli cheddar, salad greens on a whole meal bun, served with chunky fries
Paua Linguine $21
- Local seafood delicacy - paua, cooked in a cream sauce then tossed through linguine pasta

Grilled Sirloin Steak (250G) $1.00
- with Garlic butter
Steamed vege $3.00
Mini Burger $8.00
- Beef patty with toasted bun, served with chips and tomato sauce
Seafood chowder $13.50
- Mixed seasonal seafood cooked in creamy veloute and served with garlic bread
Garden salad $4.00
Mash $4.00
Nachos $14.50
- Home made Beef mince and chilli bean nachos served with sour cream, cheese, tomato salsa and corn chips
Fish and Chips $21.50
- Battered fish of the day, served with side garden salad, fries and tartare sauce

Steak, Eggs & Chips - Beef steak, 2 eggs, onion, mushrooms, chips & salad $20
Steak, cheese & onion $9
Roady Supreme Pizza (Ruffino's) - Generous toppings of ham, salami, mushroom, mozzarella, onion, tomato, capsicum, pineapple & oregano $16.5 (for 1-2 pers)
Cheese, onion, bacon & egg $6.5
Cheese, onion, bacon & tom $6.5
BBQ Bird (chick,bacon,cheese,BBQ sauce) - with a large homemade seasoned beef meat patty, bakery bun, special Roady sauce, grilled onions, tomato, beetroot, carrot & fancy lettuce! Tasty & wholesome! $10
Seasoned Wedges - Yum! Potato wedges with sour cream & sweet chilli sauce. Bacon & cheese $2 optional extra $6.5 or $9.5
Porky Pig (beef, bacon, cheese & egg) - with a large homemade seasoned beef meat patty, bakery bun, special Roady sauce, grilled onions, tomato, beetroot, carrot & fancy lettuce! Tasty & wholesome! $10

Sally’s Super Special $25
- Our very popular crispy beer battered fish, chips, salad and home made tartare
Pork schnitzel $30
- With a creamy paprika and mushroom sauce on mustard mash and salad garnish
Baked potato with Sour Cream Bacon and cheese $10
Pan seared scallops $19 / $34
- served on a bed of fresh leaves with crispy chorizo chips and kumara shavings
Pork spare ribs $30
- in a tomato and ginger marinade served with baked potato topped with sour cream and bacon
Pacific Oysters from Orongo Bay 6 / 12 - Grilled Kilpatrick $24 / $41
- with bacon cheese and worcestershire sauce
Temapura Prawns $18 / $33
- served on a bed of fresh mesculin and Lemons, with a sesame and soy dipping sauce
Bruschetta $16
- tomato, Feta, fresh basil, red onion with a balsamic drizzle or add salmon for $4.00

Lamb Dehra Dun $18.99
- Boneless lamb cooked with combination of vegetables in onion based gravy.
All mains are served mild, medium, hot or extreme hot. All mains are served with complimentary basmati rice.
Paratha $4.50
- A flaky thick bread, enriched with butter.
Lamb Chettinad $18.99
- Black pepper, garlic, ginger based lamb curry cooked in onion based gravy.
Mixed Pickle $3.50
Mango Chicken $17.99
- Boneless chicken morsels cooked together with mango and cream based gravy lightly spiced.
Pakora $6.50
- Mixture of chopped silver beet, onions, coated with chickpea batter and served with tamarind dressing. Four pieces per serving.
Chicken Korma $17.99
- Boneless chicken pieces cooked in ground cashew nut and cream based gravy to create rich and nutty flavor.