Tito's Bistro & Bar in Northland Menu

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●Tito´s burger & fries $10.00
- Beef / lamb / chicken / fish / vege
-Cheese / bacon / pattie / egg $1.50
Chicken caesar salad
Filipino pork & chicken adobo
- Served with rice
Tuscan calamari & prawns
- Served with fries
Tomato & bacon pasta
- Served with parmesan
Malaysian curry
- Served with rice
Spicy buffalo wings
- With blue cheese dressing
Beef burrito
- Served with sour cream
Chicken enchilada
- Served with sour cream
Vege nachos
- Served with sour cream

Nearby Sample Menus

- Crushed Chicken, Pork or Beef $18.00
Cashew Nuts (Thai Style)
- Cashew nuts, chestnuts, young corn and onion are stir fried in spicy house made roasted chilli paste and Thai chilli sauce
- Prawn, Fish Fillets or Seafood $8.50 R / $16.50 M
- Squid $19.00
- Whole Prawns $30.00
- Chicken, Pork or Beef $18.00
Chicken Satay Sticks (4 sticks) $7.50
- Chicken fillet marinated in turmeric. Served with house made peanut sauce.
- Tofu $15.50

Tom Yum
- Rice with chicken, tomato, pineapple and fresh vegetables in a Thai hot and sour soup
Thai Sweet Chilli Beef
- Egg noodles with beef and fresh vegetables in a sweet Thai chili sauce
Vegetarian Mee Goreng
- Egg noodles with tofu, mushrooms, tomato and fresh vegetables in an Indonesian style sauce
BBQ Pork
- Egg noodles with roast pork, tomato and fresh vegetables in a Chinese barbecue sauce
Special Fried Rice
- Traditional fried rice comprising of shrimp, roast pork, bean sprouts, onions, carrots, spring onions and peas
Vegetarian Soy Noodles
- Egg noodles mixed with tofu, mushrooms and fresh vegetables in a dark soy sauce
Garlic Prawns
- Egg noodles with king prawns and fresh vegetables in a delicious garlic sauce
Vegetarian Soup
- Egg noodles with tofu, mushrooms and fresh vegetables served in a soup

meal $17.50
Metuvlun $18.50
- Chicken breast and onions marinated in a special blend of spices
meal $16.00
Hot basil/tomato pita $4.00
Garlic pita $4.00
Levivot $16.50
- Spicy vege fritters
Baklava (contains peanut) $4.00
Shishlik
- Diced chicken breast marinated in herbs

Duck Breast $42.00
- Roasted pink, crispy skin. On roasted pumpkin finished with pan jus, a splash of pinot noir & poached mulberries
Apple & Blueberry Pie $17.00
- Caramelised apples & poached blueberries. Wrapped in filo pastry & baked crisp. Served warm with vanilla bean ice cream
Fool On Top! $17.00
- Poached blueberries & fresh muddled strawberries with vanilla bean ice cream. Topped with raspberry fool drizzled with black raspberry liqueur. Finished with toasted almonds
Aged Beef Fillet $44.00
- Grilled medium rare. On roasted capsicum & red onions topped with a grilled tiger prawn & garlic aioli
Pork Belly $22.00
- Free range. A slice of slow cooked pork belly grilled. With peppered strawberry & apple salad and balsamic glaze
Seafood Plate $28.00
- 3 mussels grilled with tomato, cheddar, herbs & fresh crumbs; 2 garlicked prawn tails; 3 queen scallops steamed with pernod, leeks & cream; skin roasted salmon piece with wasabi aioli & toasted nori
Free Range Chicken Livers $22.00
- Sautéed and finished with tamarillo chutney & red vermouth. Served on grilled focaccia
Ceviche $22.00
- Today's white fish quickly marinated in lemon juice. Tossed in a lightly spiced coconut cream with capsicum, spring onion & a hint of fire

LAMB RUMP $29.90
- Herbs infused lamb rump served with mint sauce.
ALL burgers are served with chunky fries.
KIDS EXTRA for just $8.90
- ADD a kids cocktail and an ice cream sundae to any kids main
SMOKED CHICKEN AND BACON SALAD $16.90
- Applewood smoked chicken on a fresh green salad with Thai crispy noodles, toasted almonds and avocado.
ALL Mains are served with chunky fries and salad.
SALMON FILLET $29.90
- South Island salmon fillet char-grilled on a bed of creamy mash, season greens and dill hollandaise sauce.
WARM APPLE PIE $10.90
- Served with whipped cream and ice cream
Salad $4.50

Mini Breakfast $20.80
- 1 poached egg,1 hash brown,1 bacon,1 sausage and 1 toast
Chicken Tender $14.80
- With straight cut chips served with aioli sauce
Bubble N Squeak $27.50
- Fried mas potato and cabbage, bacon, poached egga, toast and hollandaise sauce
Eggs Benedict
- Poached eggs,toast and homemade hollandaise sauce:
Keto Smashed Avo $27.50
- Avocado,poached eggs,bacon,grilled mushroom with hollandaise sauce
Toast n' Jam $8.80
- Thick toast with preserved choose from ciabatta, five grain, rye whole grain or croissant
B.L.A.T $26.80
- The kiwi way with toasted focaccia served with fries & aioli
BOB Monster $30.80
- Eggs you way,bacon,kransky sausage,hash browns,tomato,grill mushroom&toast

Green Curry (Chicken) $11.50
- Green curry with chicken, bamboo shoots, capsicum, and green beans served with Thai Jasmine Rice
Fried Rice
- Your choice of meal with mixed vegetables served with salad and cucumber
Pad Thai (Chicken, Pork, or Beef) $11.50
- Rice noodle with bean sprout, tamarind sauce, spring onion, and crushed peanuts
Vegetable Fritters $6.50
- Mixed season vegetables blend with curry
Chicken, Pork, Beef $11.50
Deal 3 $20.50
- Pad Thai with chicken and beef satay served with peanut sauce your choice of a glass of tap beer or a glass of house wine
Chicken, Pork, Beef $11.50
Crispy Pork Salad (Crispy Pork) $13.50
- with Thai salad dressing, onion spring onion, and corianders

BIG BITE $16.00
- two eggs any style bacon sausage hash browns on toast
WAFFLES $9.00
- bacon and banana with maple syrup and cream
FRESH CROISSANT/BAGEL TOAST $5.00
- with butter & Jam/Spread
WAFFLES $7.00
- with banana or berries chocolate caramel or berry sauce & cream scoop of Vanilla Gelato +$2.00
BLT BAGEL $7.00
- toasted bagel with lettuce aioli tomato & bacon
MUESSLI $6.00
- toasted muesli with yogurt & fresh fruit
EGGS BENEDICT $15.50
- two poached eggs with spinach & hollandaise Toast with salmon
EGGS BENEDICT $14.00
- two poached eggs with spinach & hollandaise Toast with bacon

Roti $2.00
- Whole meal flour)
-large $21.50
·prawn madras
- Prawn and coconut cream
-medium $14.50
-medium $15.40
-medium $14.50
Sweet mango chutney $2.00
·chilli chicken
- Cooked with onion,capsicum,green chilly

Sausages and mash $21.50
- Local minted lamb cabanossi sausages and kumara mash with onion gravy
We use free rang eggs, chicken and freedom pork.Our fish is fresh, local and line catch.
Fish of the day $27.00
- Line catch and local
Tomato & staffron seafood soup $18.00
- NZ green shell mussels, cockles, fresh fish served with rouille
Beef & chicken or chicken burgar $18.50
- With salad, relish, aioli & fries
Organic ciabatta $14.50
- With whipped French goats cheese, sundired tomato &nQuail ridge olive oile
NZ green shell mussels $17.50
- With a red thai curry coconut sauce & bread
Marinate olives $6.50

Chicken $10
Chicken $10
Garlic Prawn with Rice $14
Any Muffin and med coffee $7
Prawn $12
Prawn $12
Seafood $13
Vegetarian $8

Toast & Jam
Chicken & Bacon Filo
Panini w/ Salad
Bacon & Eggs on Foccacia with Chutney
- bacon & avocado
Fresh Fruit & Yogurt
Greek Salad
Apple Pie

Savoury Mince $13.00
- on toast with a fried egg
Smoked Salmon Bagel $11.00
- cream cheese capers, red onion baby spinach
Chicken tender Burger $12.00
- bacon, cheese salad+relish
Toasted Bagel $7.00
- cream cheese and housemade jam
Kiwi Burger $12.00
- beef patty fried egg, grilled cheese, beetroot salad
English Muffin $7.00
- bacon egg cheese and relish
Bacon and free Range Eggs $13.00
Free Range Eggs $13.00
- on toast with spinach + grilled tomato

Salad Bar Small $8 Large $18
- Help yourself to our fresh and delicious salad bar
Sea Scallops $36.00
- Crumbed and deep fried served with tartare sauce or sauteed in butter with parsley and lemon
Hand cut kumara chips or steamed vegetables $6.00
Salmon Trio $17.00
- Selection of salmon mousse, house cured and smoked salmon served with grilled ciabatta bread
Lamb Rump Schnitzel $33.00
- Bread crumbed lamb rump schnitzel served with fried capers in butter
Beachcomber Beef Burger $19.50
- Beef patty, lettuce, aioli, tomato, cheese and fried egg in a ciabatta bun
Shrimp Fettuccine $19.50
- Sauteed shrimps, cherry tomatoes, baby spinach, garlic, chilli flakes and turmeric tossed with fettuccine
Soup of the Day $.50
- Made with fresh, seasonal ingredients