Tito's Bistro & Bar in Northland Menu

THE MENU THE MENU
  • ●Tito´s burger & fries $10.00
    • Beef / lamb / chicken / fish / vege
  • -Cheese / bacon / pattie / egg $1.50
  • Chicken caesar salad
  • Filipino pork & chicken adobo
    • Served with rice
  • Tuscan calamari & prawns
    • Served with fries
  • Tomato & bacon pasta
    • Served with parmesan
  • Malaysian curry
    • Served with rice
  • Spicy buffalo wings
    • With blue cheese dressing
  • Beef burrito
    • Served with sour cream
  • Chicken enchilada
    • Served with sour cream
  • Vege nachos
    • Served with sour cream

Nearby Sample Menus

  • Mischief (Double / Snack) $18.50 / $9.00
    • Chorizo, Chicken, Cajun Herbs, Onions, Garlic, Chilli, Tomatoes, and Capsicum. Optional Kalamata Olives. Made with 100% free range ingredients.
  • 333 - Hellthy Kids Pizza $5.00
    • Tomato Base Sauce, 100% Mozzarella Cheese and 1 Topping. Made with 100% free range ingredients.
  • Wrath (Double / Snack) $16.00 / $8.00
    • Pepperoni, Onion, Capsicum, Tomatoes, Chilli. Optional Kalamata Olives, Jalapeno Peppers and Anchovies. Made with 100% free range ingredients.
  • Cajun Wedges $5.00
    • Deep fried Potato wedges seasoned with Cajun and served with a dip of your choice.
  • Pride (Double / Snack) $16.00 / $8.00
    • Onions, Mushrooms, Capsicum, Tomatoes and Pineapple. Optional Kalamata Olives, Garlic, Jalapeno Peppers.
  • Fresh Green Salad $5.00
    • All the Essentials.
  • Unearthly Dessert Pizza $6.00
    • Banana, Berries, Chocolate, White Chocolate and Custard on an original snack base.
  • Green Demon $9.50
    • Creamy Basil Sauce with Roasted Garlic, Mushrooms and Parmesan. Served on Spinach Fettuccine. Optional Sundried Tomatoes and Blue Cheese
  • - Tofu $15.50
  • - Squid $19.00
  • Yum Voon Sen (Glass Noodles Salad)
    • Boiled glass noodles in our house made hot and sour dressing and herbs. Topped with cashew nuts
  • Larb
    • Thai hot and sour dish seasoned with roasted rice and aromatic herbs in our house made hot and sour dressing.
  • - Prawns or Combination Seafood $21.50
  • Roast Duck Larb (Served Cold) $21.00
    • Crushed roast duck, roasted rice, red onion and herbs in our house made hot and sour dressing.
  • - Chicken, Pork or Beef $17.00
  • - Crushed Chicken, Pork or Beef $18.00
  • -Meat lovers with BBQ swirl $18.00
  • Vegetarian Burger $15.00
    • Quinoa & feta patty
  • Buffalo Chicken Wings (mild or hot) $18.00
    • One dozen wings with ranch dressing
  • The Hangover $19.00
    • Marinated chicken thigh with bacon & pineapple
  • Chicken & Bacon Caesar Salad $17.00
    • With smoked chicken, omak bacon, homemade dressing, parmesan & cos lettuce
  • Works Wedges $16.00
    • Seasoned wedges smothered in bacon and cheese
  • TUESDAY BURGER DEAL $10.00
    • For any burger (not including side fries/coleslaw)
  • -Full Rack $33.00
  • Pasta of the day $TBA
    • See blackboard for daily Pasta
  • Free Range Pork Belly $32.00
    • Braised Pork Belly, Seared Scallops, Pickled Vegetable Salad, Tamarind Caramel
  • Garden Salad $8.00
    • with French Mustard Dressing
  • Pasta
    • Spaghetti Bolognese or Napoli w/ Parmesan
  • Marsden Breakfast (untill midday only) $6.00
    • Toast & Preserves
  • (GF bread available)
  • Glass of Port or Late Harvest Muscat $8.00
  • Chocolate $13.00
    • Warm Chocolate cake with textures of Rasberry
  • Broccoli Bites $9.5
  • Chicken Parmigiana $20
    • Crumbed chicken breast topped with tomato, mozzarella & parmesan cheese served with beer battered fries & salad
  • Kaipara Burger $18
    • Chook - Crumbed free-range chicken breast. Served between fresh buns - lettuce, beetroot, tomato, onion, mayo, hickory sauce with beer battered fries
  • Steak Scotch $25 Sirloin $22
    • Your steak cooked, served with either Mushroom, Pepper or Diane sauce, beer battered fries & salad
  • Beef Nachos $15
    • Melted cheese, sour cream & sweet chilli
  • 3 extra toppings $18
    • (excluding scallops/ prawns)
  • Potato Wedges $9
    • Served with sour cream & sweet chilli
  • Large Only $18
  • Vegetarian Dish of the Day (V) $29.00
    • Changes Daily - Please ask your waiter for details
  • Garlic & Parmesan Ciabatta (V) $9.50
  • Eye Fillet of Angus Beef $36.00
    • Potato Gratin, Horseradish Yorkshire Pudding / Red Wine Jus
  • Seafood Chowder S $15.5 / L $25
    • Fresh Fish, Scallops & Prawns in a Creamy Vegetable Broth
  • Duo of Hawke's Bay Lamb $33.00
    • Pressed Braised Shoulder & Smoked Sirloin / Carrot & Parsnip Purees, Root Vegetables, Mint & Rosemary Sauce
  • Small= S / Large= L
  • Kids Menu (Under 12 years) $12.50
    • Crumbed Dory Fillet & Fries / Chicken Schnitzel & Fries
  • Crispy Duck Leg $33.00
    • With a Duck & Orange Tartlet & Wilted Greens
  • French Fries or Potato of the Day $3.50
  • - Entrée $14.50
  • Seafood Tasting Plate
    • With seasonal dips
  • “Hereford Prime” Scotch Fillet (GF) $32.50
    • Steak, seared to your liking, topped with black peppercorn sauce or creamy mushrooms or garlic butter
  • -Main $33.50
  • Local Fish (GF on request) $32.50
    • Pan fried in a light egg whip or deep fried in a beer batter
  • Tikka Chicken (GF) $27.50
    • Indian style, with rice & a yoghurt dressing
  • Toasted Camembert $13.50
    • On a blueberry sauce laced with yoghurt
  • Pan fried fish and tartare $16.00
  • Garlic Prawns with Charred Bread $14.00
  • Cheese Burger & Chips $6.00
  • Fish Fingers & Chips $6.00
  • Pork Belly Bites with Ginger Soy Dipping Sauce $10.00
  • Big Breaky $18.00
    • Streaky bacon, sausages, eggs, field mushrooms with focaccia bread
  • Mussel Fritter Bites & Spiced Aioli $8.00
  • Chicken Satay $12.00
  • Ham, cheese & pineapple mini pizza w fries $14.00
  • Tempura Battered Tiger Prawns $21.00
    • w sumac & clove spice, nori & citrus mayo
  • Basket of Fries $6.00
  • Moroccan Lamb & Hummus Pita Pockets $22.00
    • w tabbouleh, cumin yoghurt, feta & cashews, mint & chilli
  • Sausage & Beans w a poached egg on toasted muffin $12.00
  • Add
  • Streaky Bacon $5.00
  • Garden Produce Salad $7.00
  • The Wildside $24.90
    • Double serving of beef, loads of bacon, a heap of cheese with beetroot, lettuce, tomato, red onion, relish and a smothering of aioli...... on for the hungry - Why not add an egg.... $2.00
  • This burger is mighty and not for the faint hearted, you are at your own risk if you attempt to take it on and we advise regular exercise, eating all your greens and enjoying no more than on Wildside Challenge Burger per day as part of a balanced lifestyle. One person per burger... No sharing allowed, however much you want too. $48.00
  • Classic Garden Salad
    • This crisp cool salad has a refreshing combination of lettuce, tomato, cucumber, avocado and olives with a balsamic dressing.
  • Wedges $6.50
    • A plate of wedges served with sour cream & sweet chilli sauce. Or make it the WORKS and add bacon and cheese $10.50
  • Moroccan Lamb Burger $16.50
    • Lusdous lamb patty, lettuce, tomato, red onion and bean sprouts with our own creamy garlic yoghurt dressing.
  • Extra Sauces (each) $1.00
  • Triple C $17.90
    • Grilled marinated chicken, soft creamy camembert and cranberry sauce served with a fresh salad top and bottom.
  • Chicken Nuggets & Fries $8.00
    • A favorite with the kids
  • Columbus Breakfast N/A
    • with all the trimmings and eggs just how you like.
  • Hotcakes or French toast N/A
    • with berry compote, mascarpone and drizzled with maple syrup.
  • Eggs Benedict N/A
    • free range poached eggs served on crusty ciabatta bread.
  • Sweetcorn Fritters N/A
    • a kiwi classic complete with bacon and a salsa twist.
  • Mushrooms on Toast N/A
    • a real treat for the taste buds with Portobello mushrooms and truffle oil. Served grilled or creamy.
  • Brioche BLAT N/A
    • thick slices of toasted brioche with all the trimmings.
  • Paleo Breakfast N/A
    • One of our many Lifestyle Favourites items -a clean eating inspired version of the Big Breakfast, served with salmon.
  • Salmon Hash Cakes N/A
    • our own homemade hash cakes.
  • -medium $16.00
  • -medium $16.50
  • ·fish curry
    • Fish with onion gravy & tamarind paste
  • ·palak panner
    • Spinach curry with cottage cheese
  • -large $21.50
  • -medium $14.50
  • -large $20.00
  • Cheese naan $3.50
    • Taste cheese
  • ICE CREAM SUNDAE
    • French Vanilla Ice Cream with one these toppings Chocolate, Caramel, Berry or Passion Fruit.
  • SHRIMP SALAD $10.00
    • Shrimp tossed in a seafood sauce & served on a mesclun salad
  • Calamari Rings (3 per serve)
  • LEMON MERINGUE $12.50
    • Sweet pastry base with a lemon curd filling topped with fluffy meringue. Served with Whipped Cream & Ice Cream.
  • CHICKEN BREAST $23.50
    • Topped with a pineapple ring w/ plum sauce
  • Any Turf can Surf w/ Prawns & Scallops $7.50
    • for additional
  • TRIO $29.00
    • The world’s top selling Stonegrill, a selection of chicken, beef & pork w/ onion sauce.
  • CHICKEN A’COURT $35.00
    • Breast of corn-fed chicken with camembert cheese, wrapped in smoky pancetta, crumbed & oven baked. Served w plum sauce. (Good things take time, Please allow at least 35 Mins)
  • Cheese Naan $4.50
    • a hot favourite with kids, naan stuffed with cheddar cheese
  • Paneer Makhani $16.50
    • Indian cottage cheese cubes cooked in a delicate butter and tomato gravy.
  • Prawn Masala $19.99
    • Succulent prawn cutlets simmered in a tomato, onion sauce and enriched with aromatic spices.
  • Keema Naan $4.50
    • Naan stuffed with cooked spiced lamb
  • All mains are served mild, medium, hot or extreme hot. All mains are served with complimentary basmati rice.
  • Fish Dehra Dun $19.99
    • Fish cooked with combination of vegetables in onion based gravy.
  • Mint Dressing $3.50
  • Tandoori Chicken H $12.50 / F $24.00
    • Spice Router's specialty entrée. A tender whole chicken mildly marinated with yoghurt and spices and cooked in our tandoor. Served with fresh cabbage and mint dressing. Half portion is one leg and one breast piece.
  • Caesar Salad $19.50
    • Crisp Cos lettuce with chicken, bacon and anchovies, served with a Caesar dressing, parmesan cheese and toasted croutons topped with a poached egg
  • Pasta of the Day N/A
    • Ask our friendly staff for today's special
  • Palms Pork Spare Ribs $25.00
    • Palms special house smoked pork spare ribs with a BBQ sticky sauce, served with fries and a salad
  • Open Palm Steak Sandwich $23.50
    • 150g Scotch, with grilled mushrooms, baby spinach, caramelised onion, tomato and cheese
  • Ploughman’s Platter (single / for two ) $24.50 / $45.50
    • Assortment of Artisan Breads, salami /chorizo / olives / pickled veg / local cheeses
  • Fries large served 9.50 $9.50
    • Mozzarella and Pepperoni
  • Beer Battered Fish and Chips $23.90
    • Served with fries and salad
  • Pizza $9.50
Tito's Bistro & Bar

Tito's Bistro & Bar

location

Address

24 Kings Road, Paihia, Northland, 0200, New Zealand

phone

Phone

094025001

clock

Opened hours

price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Cafe Food , European , Italian

features

Features

Delivery ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Seating ,  Dinner

Location
24 Kings Road, Paihia, Northland, 0200, New Zealand