Sweet and sour, using traditional Thai Methods of blending contrasting flavours. Your choice of meat is tossed with a light tangy sauce and is served with fresh vegetables
Crispy chicken
Stir-fried crispy chicken with mixed vegetables, cashew nuts and Chang Siam mild sauce.
Moo tok kruk (P) $18.50
Grilled marinated pork tossed with lime juice dressing and carrot, green beans, tomato and crushed peanuts
Paul’s precious prawns $20.00
12 prawns in a yummy, spicy sauce
-vegetables and tofu (V) / chicken E $8.90 / M $18.50
Tender NZ Lamb Rump, creamy Blue cheese, fresh pear with mesclun, cherry toms & Moroccan dressing
Chook Norris $21.00
Crumbed and herbed Chicken breast, Camembert, crispy streaky Bacon, couple slices of toms and Cos lettuce with apricot & capsicum chutney all put together in a brioche bun & served with fries
Raising The Steaks $32.00
300gms of Prime NZ Silver Fern Farms Scotch Fillet, served with beer-battered fries, a fresh garden salad and your choice of -