Beef or Chicken covered in creamy mushroom & cheese sauce, red onion, lettuce and tomato. You can't go wrong with this burger.... Only one thing can make it better.... Add bacon $3.00
BLAT Burger $17.50
Our take on the kiwi classic.... Beef patty, bacon, lettuce, tomato, avocado and onion with our own aioli.
Satay Chicken $16.90
Grilled chicken marinated in a combination of soya sauce, ginger and garlic, come together with the chefs own Indonesian satay sauce and layered with onions, cucumber, bean sprouts and lettuce.
The Yankee $17.90
Our take on a New York style burger has a beef patty, pastrami, Swiss cheese, and salad topped with gherkin and a honey mustard dressing.
Moroccan Lamb Burger $16.50
Lusdous lamb patty, lettuce, tomato, red onion and bean sprouts with our own creamy garlic yoghurt dressing.
Kiwi Royale $17.90
A mean as burger .... Juicy lamb patty, tasty cheese, beetroot, red onions, lettuce and tomato relish, all crowned with an egg. Choice aye!!
Side Salad $6.00
Triple C $17.90
Grilled marinated chicken, soft creamy camembert and cranberry sauce served with a fresh salad top and bottom.
Our tasty falafels & hummus are made by a Middle Eastern restaurant in Auckland
12 Donuts $5.00
choice of 1 sauce
10 Donuts $4.00
40 donuts $12.00
choice of 1 sauce.
American Hot Dog $4.50
Our frankfurters are made by a master Swiss butcher and served with a choice of self-service sauces(Add cheese $1.50).
Curly Fries $5.00
Choice of flavourings- chicken salt , salt & vinegar, chilli salt or aioli sauce.
Muesli in a Dome $9.90
Gluten free macadamia and honey crunchy nut layers of muesli, unsweetened yoghurt & homemade strawberry sauce (served in a dome cup - No wheat or dairy - no refined sugars, no artificial colours, no flavours, no added salt, low GI).
Prime Angus beef rump “BEST END” with prawns & scallops w/ pepper sauce
Stonegrill Dining allows your meal to be presented on a 400c heated stone cooking at your table. For the perfect Stonegrill experience, simply slice your meal, one or two pieces at a time and allow to sear, and cook to your liking.
Adults $9.00
GARLIC SCALLOPS $14.00
Large plump scallops poached in a garlic sauce w/ warm croissant
CAMEMBERT CHEESE $14.00
Crumbed & deep fried served w/ plum sauce
GREEN LIPPED MUSSELS $14.00
Steamed & served w/ a dipping sauce
CARAMEL SLICE $12.50
Smooth creamy caramel on a gluten free nut & caramel base. Served with Whipped Cream.
Small Kids Sundae $4.50
French Vanilla Ice Cream with one of these toppings. Chocolate, Caramel, Berry or Passion Fruit.
Shrimps bound in Maire rose cocktail sauce, iceberg lettuce on Italian bread. Beer match: Mac's Mid Vicious (2.5%) / Wine match: Trinity Hills Pinot Gris
- add Prawns (6) + $7.00
CRAB & MUSSELL FRITTERS (3 pieces) $18.00
With mesclun & orange salad and herb mayo. Beer match: Mac's Cloudy Apple Cider / Wine match: Yealand's Sauvignon Blanc
SEAFOOD CHOWDER $21.00
Smoked fish scallops, prawn tails, mussels finished with nutmeg powder. Served with crusty baguette & garlic butter (g/f without bread) Beer match: Stella Artois Pilsener / Wine match: Ned Sav Blanc