Pork Spare Ribs slow-cooked in our own BBQ sauce and served with a fresh garden salad and beer-battered fries
Pulled Pork Sliders $16.00
Coconut Panna Cotta $12.50
Italian custard at it’s finest - served with kiwifruit compote & fresh cream
-Basket $4.00
Fishin’ Thyme $31.00
NZ Salmon fillet oven baked with fresh Thyme and served over a seafood risotto then drizzled with balsamic & lemon hollandaise
Beef A. Baracus $21.00
The best burger around! Home-made beef patty, Swiss cheese, crispy Bacon, beetroot relish, toms & Cos lettuce with horseradish cream in a brioche bun served with onion rings
Smoke On The Water $19.50
For the health conscious out there - House-smoked Salmon, Sunflower seeds, Cherry Toms, Quinoa, Spinach & Balsamic glaze - it’s pretty much a super salad
Slow-cooked braised pork, moist and full of flavour with two fried eggs, home-made corn bread and a sprinkle of feta cheese, smoked paprika & cumin.
For a Vegetarian Burger Option just ask! Gluten free available.
-Paparoa Pub Sausage $4.00
Warm Winter Salad (V) $18.00
Pumpkin roasted in a mix of spices and fresh green beans served warm with honey toasted walnuts, pomegranate seeds and a mediterranean yoghurt dressing. (V)
Sticky Toffee Pudding $12.00
A great winter dessert. Served with toffee sauce and ice cream.
Delicious fresh off-the-bone Ham or Local Kaipara Smoked Fish or Portobello Mushroom with Rosemary & Feta
Served on freshly made Brioche and topped with two poached eggs, fresh watercress & spinach. With classic hollandaise or spicy Sriracha hollandaise.
Beef $18.00
Delicious premium New Zealand beef, bacon, pickles, lettuce & tomato ketchup and dijon mustard.