Tito's Bistro & Bar in Northland Menu

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●Tito´s burger & fries $10.00
- Beef / lamb / chicken / fish / vege
-Cheese / bacon / pattie / egg $1.50
Chicken caesar salad
Filipino pork & chicken adobo
- Served with rice
Tuscan calamari & prawns
- Served with fries
Tomato & bacon pasta
- Served with parmesan
Malaysian curry
- Served with rice
Spicy buffalo wings
- With blue cheese dressing
Beef burrito
- Served with sour cream
Chicken enchilada
- Served with sour cream
Vege nachos
- Served with sour cream

Nearby Sample Menus

Chicken Tikka Masala $13.50
- Boneless tandoori chicken pieces cooked in onion masala and spices
Dahi Bhalla Plate $6.50
- Deep fried balls of spiced mixed lentils, soaked and served in homemade yoghurt (tangy sauce)
Malai Kofta $12.00
- Potato cheeseballs cooked in a spiced cashew nut gravy
Lamb / Beef Masala $13.50
- Boneless lamb / beef pieces cooked in herbs and spices
Lamb / Beef Rogan Josh $13.50
- Lamb cooked in Kashmiri style with herbs and spices
Butter Naan $2.50
Tuesday & Sunday, Takeaway or Dine-In, Any curry with rice. Excludes seafood $10.90
- 8 pieces $15.00

Suk Jai Prawns (This dish has no vegetables) $30.00
- A delicious but dry and salty dish, whole prawns are deep fried, stir fried, and pressed until their natural juice blend with chef's special coriander paste. Topped with crispy deep fried garlic and served with lemon flavoured dipping sauce.
- Chicken $7.00 R / $13.50 M
Thai Prawn Cakes (4 pieces) $8.00
- Deep fried minced prawns with aromatic sesame oil.
- Chicken, Pork or Beef $18.00
- Vegetables $6.50 R / $12.50 M
- Fresh Fish Fillet or Prawns $21.50
- Tofu $16.00
Yellow Curry
- Yellow curry cooked in coconut milk with potato and onions.

Mongolian Beef
- Thin rice noodles with beef and fresh vegetables in a Mongolian sauce
Chilli Beef
- Egg noodles with beef, fresh vegetables in a chili sauce
Vegetarian Singapore Noodles
- Thin rice noodles mixed with tofu, mushrooms and fresh vegetables in a light curry sauce
Garlic Prawns
- Egg noodles with king prawns and fresh vegetables in a delicious garlic sauce
Combination Noodles
- Egg noodles with prawn, beef, pork and chicken served with fresh and crispy vegetables in an oyster sauce
Satay Chicken
- Egg noodles with chicken and fresh vegetables in a satay sauce
Hokkien Mee
- Egg noodles with roast pork, shrimp, bean sprouts, onion, bok choy & spring onions in a dark soy & mild chilli sauce
Thai Sweet Chilli Beef
- Egg noodles with beef and fresh vegetables in a sweet Thai chili sauce

4x Crabstix
or
$6 Chips
5x Hoki
5x Crabstix
4x Squid Rings
4x Sausages
$5 Chips

Seafood Plate $28.00
- 3 mussels grilled with tomato, cheddar, herbs & fresh crumbs; 2 garlicked prawn tails; 3 queen scallops steamed with pernod, leeks & cream; skin roasted salmon piece with wasabi aioli & toasted nori
Pork Belly $22.00
- Free range. A slice of slow cooked pork belly grilled. With peppered strawberry & apple salad and balsamic glaze
Petits Fours $8.00
- Three TopSail chocolates
Wild Fiordland Game $44.00
- Venison backsteak roasted rare. With a small filo parcel of casseroled hare. With black boy peach roasted with star anise & rosemary. Pan jus finished with ruby port
Stacked! $40.00
- Portobello mushroom grilled with capsicum, eggplant & zucchini, stacked onto a rissole of roasted kumara, pine nuts & almonds. Baked with blue cheese & served with tomato relish & toasted macadamias
Northland Fresh Fish $44.00
- From the long-line. Grilled. Served with NZ whitebait in a champagne & lemon butter sauce with capers & tomatoes
Aged Beef Fillet $44.00
- Grilled medium rare. On roasted capsicum & red onions topped with a grilled tiger prawn & garlic aioli
Dark Chocolate Mousse $17.00
- Served in a brandy snap basket. On the side a demitasse of freshly grilled pineapple drizzled with maple syrup & dark rum

- Main $37.50
V Slice $14.50
- Ciabatta topped with mushrooms roasted cherry tomatoes, fetta and poached egg
(GF)Prawn Salmon Salad (GF) $30.00
- Light & refreshing, with smoky flavours
Local Fish (GF on request) $32.50
- Pan fried in a light egg whip or deep fried in a beer batter
Spiced Potato Wedges $7.50
- With sour cream & chilli tomato jam
Seafood Tasting Plate
- With seasonal dips
Tofu Grill (GF) $25.00
- Served with asian vegetables
Crumbed Scallops
- Laid on tartare sauce

Dal Makhani $12.
- Creamed whole urad lentils tempered and seasoned with mild spices finished with butter in a true Punjabi style
Chips $4.00
Veg. Manchurian $9.90
- Chopped vegetables balls deep fried with ginger, garlic, soya sauce and chilli sauce
Saag Paneer $12.90
- Cubes of home-made cottage cheese cooked delicately with creamed spinach in selected spices
Lamb Saag $13.90
- Tender pieces of lamb cooked in a subtly flavoured spinach and cream sauce
Veg Fried Rice $6.00
- Mix vegetables fried with soya sauce and chilli sauce
Stuffed Naan $3.00
- Naan stuffed with a filling of potatoes and peas
Lamb Chettinad $13.90
- Black pepper, garlic, ginger and herbs based lamb curry

Nectar’s classic signature corn fritters $15.5
- with zucchini & cheddar, served with a free range poached egg, wilted baby spinach, and a fresh Sicilian tomato pesto, sour cream & Nectar relish
Cabinet Savoury items fresh or toasted POA
Organic white quinoa (keen-wah) porridge $3
- add organic bush honey yoghurt
Local free range eggs on toast $9.5
- cooked any style served on mixed grain or organic toasted sourdough with butter and our own Nectar relish
Lemon and Vanilla French Toast $18.5
- Nectar red berry compote, with fresh lemon curd, vanilla mascarpone, real Canadian maple syrup (eh) and free range streaky bacon
Local free range eggs on toast $5
- baby watercress and grilled tomato
Classic mushrooms on toast $17.5
- cooked to order, sauteed portobello & closed cap mushrooms, streaky bacon and baby spinach with a white wine, balsamic and crème fraiche sauce served on organic toasted ciabatta
Local free range eggs on toast $5
- local Omak kransky sausages

Kadhai Paneer $15.00
- Cottage cheese cooked in spicy kadhai Masala
Tandoori Roti $3.00
- Whole wheat roti cooked in tandoor
Fish Korma $18.50
- Boneless fish pieces cooked in ground cashew nut and cream based gravy to create rich and nutty flavor
Tandoori Chicken (Half/Full) $12.50/$24.50
- Chicken marinated in yoghurt, spices and lemon then barbequed in tandoor
Beef Madras $17.00
- Beef pieces cooked in a coconut cream sauce with spices, green chillies and bay leaves
Prawn $20.50
Cheese Naan $4.00
- Plain flour bread cooked in tandoor and topped with fresh cheese
Vegetable Jalfrezi $15.00
- Sliced capsicum, onion, tomato, beans,potato,cauliflower, peas cooked in a special gravy

Big Breaky $18.00
- Streaky bacon, sausages, eggs, field mushrooms with focaccia bread
Pan fried fish and tartare $16.00
Fish Goujons & Tartare $9.00
Rock Platter $29.00
- a selection of our popular rock snacks
Fish Burger $16.00
- Battered fish with greens home made tartar on a hamburger bun served with fries
Fries & Aioli $6.00
Skins with Guacamole $9.00
Eggs Benedict $16.00
- 2 eggs, spinach, bacon & home made hollandaise sauce on toasted Bagel

Big Fat Greek Burger $16.50
- Lamb and Feta patty, on a bed of lettuce, tomato and onion topped with tzatziki dressing and cucumber..
Hotdog & Fries $8.00
- 3 x mini hotdog and fries
Side Salad $6.00
Blue Cheese Stuffed $17.90
- One for with blue cheese lovers ... Blue cheese stuffed meat patty, onion, lettuce and tomato with the chef's own fig relish.
Moroccan Lamb Burger $16.50
- Lusdous lamb patty, lettuce, tomato, red onion and bean sprouts with our own creamy garlic yoghurt dressing.
Garlic Bread (4 wedges) $5.00
Chicken $5.50
Sliders $14.90
- A combination of 4 small burgers for the not so hungry or to share.... Made up of 2 beef and 2 chicken.... Vegetarian options available - Add small fries $3.00

Steak $26.00
- Rib eye fillet cooked to your liking served with chips and salad
Omelette $15.00
- Filled with Ham, Cheese, Onion, Tomato and Mushroom
All served with a side of fries
Homemade Cakes also available
Deep Fried Camembert $12.00
- Wedges of crumbed deep fried camenbert served with a side salad and plum sauce
Bangers and Mash $12.00
- Sausages with Mashed potato and peas or Fries and salad
Shrimp Cocktail $12.00
- Shrimps on a bed of lettuce with our homemade seafood sauce
All desserts are served with your choice of Cream or Ice Cream

Natural Swiss N/A
Bacon, Egg and Cheese N/A
Veggie Delite N/A
Yoghurt N/A
Western Egg and Cheese N/A
Honey Oat N/A
Veggie Patty N/A
Pickles N/A

Wedges $12.00
- Topped with Cheese, Sour Cream & Sweet Chilli Sauce
Kids Burger $6.00
Mini Pavlova with Cream & Passionfruit sauce $6.oo
Baked Potato $6.00
- Stuffed with Garlic Butter, Cheese, Sour Cream & Bacon
Texas Style BBQ Ribs Half$20.00 Whole$30.00
- with Country Herb Slaw & Choice of Chips, Wedges or Mash
Hawaiian Burger $7.50
Moon over my Hammy $20.00
- Hawaiian loaded with Ham & Pineapple
The Big Cheesy $16.00
- Traditional all Cheese Pizza atop Italian Sauce

Any curry can make mild/medium/hot
Peri Peri Chicken or Beef $6.99
- Fresh mozzarella, chicken or beef, tomatoes, onion, jalapeños, capsicum
-Apricot, mayonnaise, bbq sauce, sweet chilli, aioli, periperi, tartare
Lamb Rogan Josh $15.99
- Lamb cooked in tomatoes, garlic, onion, ginger & exotic spices
Beef Madras $15.99
- Beef curry prepared with coconut cream South Indian style
Lamb Dhansak $15.99
- Lamb cooked with mixed yellow lentils
Tamarind sauce, mint chutney, pickles $2 each
Prawn Biryani $21.99