Mixed goutmet leaves tossed through our damn fine herb mustard dressing
Herbalist Sml $13 / Lrg $27
Kumara, avocado, brie, red onion, basil pesto
Bullocky Sml $13 / Lrg $28
Shrimbs, ham, bacon, red onion, mushroom, aioli
Bangers & mash $19.50
Organic lamb & rosemary sausages served on kumara mash with caramelised onion gravy and a touch of basil pesto .
Nachos N/A
Tasty beef covered with melted cheese and a dollop of sour cream on the side .
Wharfinger Sml $14 / Lrg $29
Shrimbs, avocado, feta, red onion, sweet chilli sauce
Shrimp coctail $14.50
More a pint than a cocktail! Layers of thousand island dressed shrimps, avocado and chopped lettuce, topped with fresh chopped tomato salsa
Lamb shanks N/A
Two hawkes bay export size shanks lovingly braised for an afternoon in our classic red wine stocks. Served with crispy smashed potatoes and slow roasted tomatoes
with fish, mussels, prawn, scallop & potato. Served with garlic bread
Fresh Chicken breast crusted with ground almonds and aromatic spices $29
served with roasted root vegetables a rocket, ricotta and char-grilled capsicum salad finished with white wine and chive sauce
BBQ rubbed chicken $17
served through a salad of chorizo, roast vegetables, pistachios, red onion, feta, and salad greens finished with avocado and kumara crisps, bound with a honey mustard dressing
Slow smoked beef pattie stuffed with cream cheese and jalapeno, wrapped in bacon with lettuce, tomato and Southwest sauce on a fresh toasted bun.
BBQ WINGS
Our specialty slow cooked wings come with a cool ranch dipping sauce, and one of our three specialty sauces - choose from: BBQ, Old Smokey or Bush Fire.
PREMIUM STEAK SANDWICH $19.90
"Man Sized - It's a big one folks!" Aged sirloin cooked to medium rare then sliced, topped with caramelised onions, served on locally made bread with fries
WARM APPLE PIE $10.90
Served with whipped cream and ice cream
CRISPY BATTERED FISH CHIPS $19.90
Two pieces of NZ fish fillets coated in Monteith's beer batter and gently cooked to perfection. Served with tartare sauce & chips.
FARMERS PRIDE $21.50
Prime beef pattie stuffed with mozzarella cheese, wrapped in bacon and slow smoked, with lettuce, tomato, and topped with creamy mushroom sauce on a fresh toasted bun.
BAY OF ISLANDS SEAFOOD CHOWDER $15.90
Green-lipped mussels, prawns, local fish and loads more, served with garlic bread.
A tender moist crumbed chicken thigh, home-made beetroot relish, smoked cheddar cheese and crispy fresh lettuce.
·Classic Hawaiian
We use fresh Ham off-the bone! glazed with Kaffir Lime marmalade & pineapple.
Eggs Benedict $19.50
Warm Winter Salad (V) $18.00
Pumpkin roasted in a mix of spices and fresh green beans served warm with honey toasted walnuts, pomegranate seeds and a mediterranean yoghurt dressing. (V)
·Pulled Pork & Fried Eggs (GF) $18.00
Slow-cooked braised pork, moist and full of flavour with two fried eggs, home-made corn bread and a sprinkle of feta cheese, smoked paprika & cumin.
-Small $16.00
Ham Sandwich $8.50
Fresh off-the-bone Ham, glazed with Kaffir Lime marmalade with fresh salad and your choice of Dijon or English Mustard.