Tito's Bistro & Bar in Northland Menu

THE MENU THE MENU
  • ●Tito´s burger & fries $10.00
    • Beef / lamb / chicken / fish / vege
  • -Cheese / bacon / pattie / egg $1.50
  • Chicken caesar salad
  • Filipino pork & chicken adobo
    • Served with rice
  • Tuscan calamari & prawns
    • Served with fries
  • Tomato & bacon pasta
    • Served with parmesan
  • Malaysian curry
    • Served with rice
  • Spicy buffalo wings
    • With blue cheese dressing
  • Beef burrito
    • Served with sour cream
  • Chicken enchilada
    • Served with sour cream
  • Vege nachos
    • Served with sour cream

Nearby Sample Menus

  • Cooper Sml $13 / Lrg $ 28
    • Herb roasted chicken, bacon, mushroom, sudried tomatoes, parmesan cheese
  • Bullocky Sml $13 / Lrg $28
    • Shrimbs, ham, bacon, red onion, mushroom, aioli
  • Spare ribs (serves 2) $26.50
    • 1/2 kg od deliciously sticky pork ribs, bakedin our own finger lickin brilliant tennessee BBQ sauce
  • Gumdigger Sml $14 / Lrg $29
    • Smoked salmon, asparagus, blue vein cheese, basilpesto
  • Kids sundae - Each $11.00 5.8
    • Vanilla ice cream with your choice of topping : chocolate, strawberry or caramel.
  • Blueberry & mascarpone cake $12.50
    • One taste of this melt in your mouth beauty will mean you can never go back to boring old cheesecake again.Served warm with limoncello sauce, cream & ice cream.
  • Choc banana $130
    • A sweetened base covered with butterscotch sauce, banana, white chocolate and milk chocolate. Topped with ice cream and chocolate ganache . Wicked!
  • Fush & chups $26.50
    • The kiwi-est thing ever?Stewart island blue cod, beer battered & sprinkled with lemon salt. Served with creamy coleslaw & fries
  • Channa Masala $12.00
    • Chick peas cooked in onion spice gravy
  • Prawn Pakora (10 pieces) $17.00
  • Chicken Punjabi Curry $13.50
    • Boneless chicken cooked in onion gravy and traditional spices
  • Chicken Vindaloo $13.50
    • Spicy hot tandoori chicken
  • Lamb Seekh Kebab
  • Dinner Pack $30.00
    • Any 2 curries and 2 butter naan (excludes seafood)
  • Prawn Masala $15.90
    • Prawns cooked in onion masala and coconut cream
  • Roti $2.00
  • Singapore Fried Noodles
    • Thin rice noodles with roast pork, shrimp, bean sprouts, onions, carrots and spring onions in a light curry sauce
  • Special Fried Rice
    • Traditional fried rice comprising of shrimp, roast pork, bean sprouts, onions, carrots, spring onions and peas
  • Honey Chicken Fried Rice
    • Battered chicken in a honey sauce with wok tossed fried rice and vegetables
  • Mongolian Beef
    • Thin rice noodles with beef and fresh vegetables in a Mongolian sauce
  • Teriyaki
    • Udon noodles with chicken, onion, bean sprouts, carrots, spring onion and bok choy in a Japanese Teriyaki sauce
  • Vegetarian Soy Noodles
    • Egg noodles mixed with tofu, mushrooms and fresh vegetables in a dark soy sauce
  • Fried Kuai Teow
    • Thick rice noodles with roast pork, shrimp, bean sprouts, onions, carrots, spring onions in a dark soy and chili sauce
  • Sweet Box
    • Egg noodles with roast pork, chicken, beef, pineapple, tomato and fresh vegetables in a special sweet sauce
  • Chicken Breast $29
    • feta & apricot stuffing, bacon, roast kumara, carrots, green beans, white sauce
  • Seafood Chowder $14.5
  • Caesar Salad $17
    • bacon, cos, croutons, parmesan, anchovies, egg
  • Fries $7
  • Cheese Garlic Bread $8
  • Beef Burger $23
    • onion, lettuce, beetroot, bacon, tomato, cheddar, chips
  • Prawn $3
  • Garden Salad $7
  • "Marsden's Fry Up" $18.00
    • Poached free range eggs, bacon, sausage, tomato, & hash brown on home made toast (V available)
  • Fish of the day $TBA on Market fish
    • See blackboard for daily Pasta
  • Beef Fillet $35.00
    • Grass Fed Beef Fillet, Pommes Anna, Heirloom Carrots, Parsnip, Green Peppercorn Sauce
  • Free Range Pork Belly $32.00
    • Braised Pork Belly, Seared Scallops, Pickled Vegetable Salad, Tamarind Caramel
  • Fries $8.00
    • Handcut fries, garlic Aioli
  • Garden Salad $8.00
    • with French Mustard Dressing
  • Calamari $14.00
    • Salt & Pepper squid with Rocket and Aioli
  • Glass of Port or Late Harvest Muscat $8.00
  • Chicken Tikka $11.9 Sm / $16.9 Lge
  • Butter Chicken $9.90
  • Hot Dogs with Chips $7.50
  • Beef Rogan Josh $17.50
    • Succulent pieces of boneless Lamb or Beef gently cooked in the chefs special herbs and spices.
  • Jeera Allo $12.90
    • Subtly spices potatoes-not served with rice.
  • Lamb Biryani $17.50
    • Lamb and rice cooked togher with selected spices and herbs and served with yoghurt raita.
  • Tandoori Fish $11.9 Sm / $19.9 Lge
    • Boneless pieses of fish wrapped in yellow masala, herbs and cooked in tandoori oven. Served with mint sauce and salad. Four pieces.
  • Chicken Korma $17.50
    • Chicken pieces cooked in creamy cashewnut sauce.
  • Lemon Curd Tartlet $12.50
    • Lime Sorbet & Orange Syrup
  • Crispy Duck Leg $33.00
    • With a Duck & Orange Tartlet & Wilted Greens
  • Pan-Roast Venison Rump $28.50
    • Confit Sweet Potato, Beetroot, Juniper Infused Jus
  • Créme Caramel $12.50
    • Baked Vanilla Custard & Caramel Sauce
  • Cheeseboard $18.00
    • Three Cheeses, Sun-Blushed Tomato & Olive Chutney and Crackers
  • Maple Pecan Tartlet $12.50
    • Vanilla Bean Ice Cream & Maple Syrup
  • Fish of The Day $34.00
    • Fresh Market prepared daily. Ask your waiter for details
  • Twice-Cooked Pork Belly $32.00
    • Garlic & Herb Saute Potatoes & Caramelised Apple Sauce
  • MATAPOURI MELTDOWN $17 / $21
    • mushroom salami tomato capsicum mozzarella
  • CALAMARI & dips $18.00
  • HOUSE SALAD $10.00
  • SPAGHETTI ALLE VONGOLE $28.00
    • fresh NZ clams tossed in olive oil garlic white wine chilli
  • CAPRICCIOSA $19 / $24
    • olives cabanossi artichoke mozzarella
  • CHICKEN LINGUINI $26.00
    • Char-grilled chicken served in a smooth cream sauce with mushrooms garlic bacon
  • CHIPS $6.00
  • ICE CREAM SUNDAE $12.00
  • Eggs Benedict $15
    • Your choice of Bacon, Smoked Salmon Or Creamy Mushroom
  • -Steak (sirloin) with creamy mushrooms $23
  • gluten free toast available at extra charge
  • -Egg, Hashbrown, Baked Beans $2 each
  • Beef Nachos $16
    • Topped with Cheese, Avocado, Sour Cream, Sundried Tomato Olive Chutney.
  • Served on Toast $9
    • -Poached Eggs
  • -Scrambled Eggs $12
  • -Gluten Free Toast $2
  • 12 Donuts $5.00
    • choice of 1 sauce
  • American Hot Dog $4.50
    • Our frankfurters are made by a master Swiss butcher and served with a choice of self-service sauces(Add cheese $1.50).
  • 18 Donuts $6.00
  • 24 Donuts $9.00
    • choice of 2 sauces
  • Hoki Bites (8) & Curly Fries $12.50
    • Served with aioli sauce & lemon wedges
  • Muesli in a Dome $9.90
    • Gluten free macadamia and honey crunchy nut layers of muesli, unsweetened yoghurt & homemade strawberry sauce (served in a dome cup - No wheat or dairy - no refined sugars, no artificial colours, no flavours, no added salt, low GI).
  • 40 donuts $12.00
    • choice of 1 sauce.
  • Curly Fries $5.00
    • Choice of flavourings- chicken salt , salt & vinegar, chilli salt or aioli sauce.
  • HAWAIIAN $7.99
    • Ham, pineapple, mozzarella & tomato
  • MEXICANA $9.99
    • TOmato, cheese, ham, hot salami, jalapeno, capsicum, onion, olives, chili flakes, garlic
  • SALMON & BRIE $9.99
    • Smoked Salmon, Creamy Brie, Red Onions, Capsicum, Garlic, Coriander
  • MAD FOR MEAT $9.99
    • Pepperoni, rasher bacon, Italian sausage, ham, capsicum, onions, olives, mozarella
  • KEBABS (Foot Long Approx) $7.50
    • Smoked tandoori chicken or lamb, salads, lettuce, capsicum, carrots, onions with mint & yogurt chutney, date & yogurt chutney, add mayo & BBQ free
  • SANDWICH $5.99
    • Chicken & bacon chilli chicken bacon & cheese ham & cheese
  • DELUX DEAL $14.99
    • Fresh Tomato, Cheese, Ham, Salami, Anchovies, Olives, Prawns, Capsicum, Herbs
  • SUPREME $14.99
    • Tomato, Cheese, Ham, Mushroom, Prawns, Hot Salami, Capsicum, Olives, Pineapple
  • Lamb
    • Herbed tomato base, baby spinach, fresh tomatoes, spring onions, seasoned lamb, feta, garlic, oregano, cheese
  • Margarita
    • Herbed tomato base, garlic, oregano, cheese
  • Small $11.50
  • Medium $9.50
  • BBQ Chicken
    • Herbed tomato base, onions, mushrooms, fresh chicken, pineapple, garlic, oregano, cheese with BBQ sauce (optional)
  • Large $19.50
  • Family $20.50
  • Large $17.50
  • 6 wings for $10
  • Freehouse Lettuce Wraps $18.00
    • With fresh carrots and cucumber, charred corn and your choice of steak, Creole chicken, or veggie (GF)
  • - add chicken $5.00
  • Shaved Parmesan & Thurme Oil Fries $12.00
    • yeah, you read that right. Boom! (V)(GF)
  • 12 wings for $17
  • Kids Ice Cream $10.00
    • A bowl of ice cream from Dizzy Lizzy's - just for the kids!
  • Apple & Cucumber Kimchi $6.00
    • House made with a spicy kick (V)(GF)
  • Smoked Brisket $19.00
    • House smoked brisket, BBQ sauce, cheddar and gherkins
  • Paneer Masala $16.50
    • Homemade Indian cottage cheese cubes simmered in tomato, onion sauce and enriched with fresh green peppers and aromatic spices.
  • Lamb Do Pyaza $18.99
    • Boneless lamb pieces sauteed with garlic, petals of onions and cooked in onion based gravy. A dry lamb dish.
  • All mains are served mild, medium, hot or extreme hot. All mains are served with complimentary basmati rice.
  • Mixed Vegetable $15.50
    • an assortment of vegetables cooked in an onion based sauce, a dry vegetarian delicacy
  • Garlic + Cheese Naan $5.00
    • Naan stuffed with garlic and cheese together
  • Lamb Madras $18.99
    • A traditional South Indian dish. Boneless lamb pieces cooked in coconut based gravy.
  • Mango Kulfi $5.00
    • Homemade mango flavoured dessert topped with mango pulp, cream and cherry.
  • Mixed Pickle $3.50
  • - add Cajun chicken + $8.00
  • WARM DUCK & POMEGRANATE SALAD (g/f) $24.00
    • Baby kale, tomato, cucumber, toasted walnuts with pomegranate seeds, sesame dressing
  • CRAB & MUSSELL FRITTERS (3 pieces) $18.00
    • With mesclun & orange salad and herb mayo. Beer match: Mac's Cloudy Apple Cider / Wine match: Yealand's Sauvignon Blanc
  • SEAFOOD CHOWDER $21.00
    • Smoked fish scallops, prawn tails, mussels finished with nutmeg powder. Served with crusty baguette & garlic butter (g/f without bread) Beer match: Stella Artois Pilsener / Wine match: Ned Sav Blanc
  • CLASSIC CAESER SALAD $19.00
    • Cos lettuce, croutons, bacon lardons, parmesan shavings, anchovy fillets, egg & homemade Caesar dressing. Optional Extras:
  • CAPRESE SALAD (g/f) $18.00
    • Heirloom tomatoes layered with buffalo mozzarella cheese, baby basil leaves drizzled with white truffle oil
  • BLACK & WHITE SESAME SEED TUNA (g/f) $25.00
    • Seared tuna (medium/rare), seaweed salad, diced tomato & cucumber, rocket greens with an Asian dressing
  • THAI CHICKEN SALAD $22.00
    • Chicken thigh strips, house made Thai sauce, crispy noodles, tomato, cucumber, mint & coriander, snow pea shoots, crispy shallots
Tito's Bistro & Bar

Tito's Bistro & Bar

location

Address

24 Kings Road, Paihia, Northland, 0200, New Zealand

phone

Phone

094025001

clock

Opened hours

price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Cafe Food , European , Italian

features

Features

Delivery ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Seating ,  Dinner

Location
24 Kings Road, Paihia, Northland, 0200, New Zealand