Tito's Bistro & Bar in Northland Menu

Satay Chicken
- Egg noodles with chicken and fresh vegetables in a satay sauce
Hokkien Mee
- Egg noodles with roast pork, shrimp, bean sprouts, onion, bok choy & spring onions in a dark soy & mild chilli sauce
Nasi Goreng
- Malaysian style fried rice with roast pork, bean sprouts, onions, carrots and peas
Special Fried Rice
- Traditional fried rice comprising of shrimp, roast pork, bean sprouts, onions, carrots, spring onions and peas
Fried Kuai Teow
- Thick rice noodles with roast pork, shrimp, bean sprouts, onions, carrots, spring onions in a dark soy and chili sauce
Mongolian Beef
- Thin rice noodles with beef and fresh vegetables in a Mongolian sauce
Vegetarian Soup
- Egg noodles with tofu, mushrooms and fresh vegetables served in a soup
Chilli Beef
- Egg noodles with beef, fresh vegetables in a chili sauce

Vegetable Biryani $15.50
- Vegetarian and rice cooked togher with selected spices and herbs and served with yoghurt raita.
Prawn Nariyalwala $18.90
- Your choice of chicken or prawn cooked with capsicums, tomatoes and onions with coconut cream, fresh cream and lemon juice.
Chicken Biryani $17.50
- Chicken and rice cooked togher with selected spices and herbs and served with yoghurt raita.
Beef Saag $17.50
- Combination of fresh spinach beef, herbs and spices
Samosa $5.90
- Deep Fried Pastry with spices, Potato, Cashew nut and pea filling
Lamb Kadahi $17.50
- Lamb cooked in tomatoes, capsicum, fenugreek and coriander
Vegetable Naan $4.50
Dal Makhani $14.90

Jamaican Jerk Pulled Pork Bun $14.00
- Cream Cheese & Jam (Housemade) $7.00
Field Mushroom & Haloumi Gallette $10.50
Almond Croissant $6.50
Bagel
Ham & Cheese Croissant $8.50
Huevos Rancherous w Tomatillos Salsa $16.00
- Tex Mex beans & egg on tortilla
Quiche or Frittata (With side salad $14.00) $10.50

Pioneer Tasting Platter (2-4 people) $45.00
- BBQ Chicken Wings, Pork Sliders, Cajun Fish Tacos, Ribs, Fries, Breads & Dips
Rack’N’Rolla $26.00
- Pork Spare Ribs slow-cooked in our own BBQ sauce and served with a fresh garden salad and beer-battered fries
Pulled Pork Sliders $16.00
Coconut Panna Cotta $12.50
- Italian custard at it’s finest - served with kiwifruit compote & fresh cream
-Basket $4.00
Fishin’ Thyme $31.00
- NZ Salmon fillet oven baked with fresh Thyme and served over a seafood risotto then drizzled with balsamic & lemon hollandaise
Beef A. Baracus $21.00
- The best burger around! Home-made beef patty, Swiss cheese, crispy Bacon, beetroot relish, toms & Cos lettuce with horseradish cream in a brioche bun served with onion rings
Smoke On The Water $19.50
- For the health conscious out there - House-smoked Salmon, Sunflower seeds, Cherry Toms, Quinoa, Spinach & Balsamic glaze - it’s pretty much a super salad

ROASTED KUMARA & QUINOA SALAD
- Roasted sweet kumara with quinoa, wild rice, red onion and a little fresh coriander
For the little ones... $6
- Kids Cheese Toastie, French Toast or scrambled eggs on toast (add bacon for $1.50)
RAW ENERGY SALAD
- Grated beetroot and carrot, raisins, sesame and pumpkin seeds, dressing-honey, olive oil, aged balsamic
SPICY BUTTER CHICKEN PIE $8.00
- Mild in spice and full of flavour our butter chicken pies are served with locally produce relish.
KUTAI FRITTERS $8.00
- Tasty mussel fritters served with sour cream and locally produced relish
CROISSANT $8.50
- Croissant filled with ham, tomatoes and camembert cheese, served lightly toasted
Sweet az! $10.50
- The Landing's French toast, served with fresh cream & maple syrup (add bacon and banana $13.50)
KUMARA & BROWN RICE SALAD
- NZ favourite sweet potato, served roasted with brown rice and a variety of different flavours (eg. caraway seeds, bean mix, roast pumpkin...)

Lamb Dopiaza $14.00
- boneless lamb cooked in lightly spiced flavoured sauce & diced fried onions
Onion Bhaji $6.00
- Sliced onions seasoned with spices dipped in chicken flour batter and deep fried
Tandoori Chicken half/full $10.00/$17.00
- tender chicken marinated in traditional Indian spices & yoghurt then cooked in tandoor
Vegetable Pakora $6.00
- vegetables dipped in a spicy besan (gramme flour) batter and deep-fried
Naan $2.50
- plain flour tandoor bread without butter
Vegetable samosa $6.00
- Peas & potatoes seasoned with spices filled in homemade pastry and deep-fried/Two per serving
Saag Lamb $14.00
- Tender lamb pieces cooked in traditional spices Spinach puree
Aloo Gobi $12.00
- potatoes & cauliflower cooked with exotic spices, ginger & fresh coriander

·Pulled Pork & Fried Eggs (GF) $18.00
- Slow-cooked braised pork, moist and full of flavour with two fried eggs, home-made corn bread and a sprinkle of feta cheese, smoked paprika & cumin.
For a Vegetarian Burger Option just ask! Gluten free available.
-Paparoa Pub Sausage $4.00
Warm Winter Salad (V) $18.00
- Pumpkin roasted in a mix of spices and fresh green beans served warm with honey toasted walnuts, pomegranate seeds and a mediterranean yoghurt dressing. (V)
Sticky Toffee Pudding $12.00
- A great winter dessert. Served with toffee sauce and ice cream.
Delicious fresh off-the-bone Ham or Local Kaipara Smoked Fish or Portobello Mushroom with Rosemary & Feta
- Served on freshly made Brioche and topped with two poached eggs, fresh watercress & spinach. With classic hollandaise or spicy Sriracha hollandaise.
Beef $18.00
- Delicious premium New Zealand beef, bacon, pickles, lettuce & tomato ketchup and dijon mustard.
Crumbed Chicken Tender with Fries $10.00

Battered Prawns $1.50 each
- A large king prawn battered in our tempura batter.
Battered Hoki $5.00
- We leave the skin on our fish for maximum flavour and we use tempura batter to make it extra crispy.
Potato Fritters $1.00 each
Garlic Pizza Bread $8.00
- Garlic butter pizza with cheese
American Dog $4.00
- Served on a sesame hot dog bun with tomato sauce, mustard and caramelised onions.
Mediterranean $16.00
- Pepperoni, olives, red capsicum, cheese
Fish Burger $7.50
- A piece of battered fish instead of a patty.
Family Chips $5.00

Local free range eggs on toast cooked any style $6
- with fresh tea smoked salmon (organic red chai)
Nectar’s classic signature corn fritters $5
- add premium free range middle bacon
Replace bread on meal with house baked gluten free bread $2
add Hollandaise $3
Local free range eggs on toast $5
- local Omak kransky sausages
Pea and leek risotto $16.5
- (Vegan avail)
add Avocado (when available) $5
Nectar organic quinoa nacho’s $5
- plus Premium free range streaky bacon

Stuffed Rolled Roast Chicken with cream cheese spinach filling $22.00
- served on pumpkin with a Rocket salad
Free-range eggs (each) $1.50
Calamari Salad $13.00
- Salt n Pepper squid on a Seasonal Fruit Salsa Salad
Bowl of Fries $5.00
Sliced Roasted Pears with blue cheese on ciabatta $8.00
- Sliced Bosc pears sprinkled with Danish blue cheese on ciabatta & placed under the grill
Pulled Pork with a Roast Vegie Couscous & fresh Tatziki $22.00
Gamabas Pils Pils $13.00
- Prawns sauteed in limey zesty butter with paprika, garlic & onion served with crusty bread
Dry fried bread with chutney & cheese or dips $8.00
- Yeast bread cooked the old way in a dry cast iron skillet, topped with a variety of chutney's & cheese & put under the grill

EGGS BENEDICT $14.00
- two poached eggs with spinach & hollandaise Toast with bacon
WAFFLES $9.00
- bacon and banana with maple syrup and cream
BLT BAGEL $7.00
- toasted bagel with lettuce aioli tomato & bacon
WAFFLES $7.00
- with banana or berries chocolate caramel or berry sauce & cream scoop of Vanilla Gelato +$2.00
BIG BITE $16.00
- two eggs any style bacon sausage hash browns on toast
BACON & EGGS $9.00
- two eggs any style with bacon on toast
MUESSLI $6.00
- toasted muesli with yogurt & fresh fruit
FRESH CROISSANT/BAGEL TOAST $5.00
- with butter & Jam/Spread

Prawn crackers $5.50
- Bowl of prawn cracker served with tomato sauce
Steamed vege $3.00
Apple Crumble $5.50
- Chefs special made apple crumble served with ice cream
Sausages and Chips $6.00
- Grilled sausages served with chips and tomato sauce
Garden salad $4.00
Burger Menu N/A
- All burgers served with fries & tomato sauce
Grilled Sirloin Steak (250G) $23.50
- Grilled as you like and check with the special blackboard for the side with
2 eggs $3.00

Gourmet Chicken Pizza (Ruffino's) - Generous toppings of chicken, mozzarella, brie & rosemary $16.5 (for 1-2 pers)
Steak, Eggs & Chips - Beef steak, 2 eggs, onion, mushrooms, chips & salad $20
Hot Potato Chips $4.5 or $6.5
Seasoned Wedges - Yum! Potato wedges with sour cream & sweet chilli sauce. Bacon & cheese $2 optional extra $6.5 or $9.5
Chicken, Chips & Salad - 2 seasoned chicken fillets, chips, plum sauce & salad $18
Roady (beef) - with a large homemade seasoned beef meat patty, bakery bun, special Roady sauce, grilled onions, tomato, beetroot, carrot & fancy lettuce! Tasty & wholesome! $7.5
Burger & Chips (except Big Beast) $11.5
Baconator (beef, bacon, cheese & mush) - with a large homemade seasoned beef meat patty, bakery bun, special Roady sauce, grilled onions, tomato, beetroot, carrot & fancy lettuce! Tasty & wholesome! $9.5

Scoop $4.00
Scallop $2.20
Potato Fritter $2.00
Curry Roll $4.00
Add an extra pattie $2.00
Cheese $5.00
Hoki $7.00
Calamari Bucket $8.50
- 6 piece with tartare sauce

Seafood Chowder $16.50
- Scallops, Prawns, Mussels, Fish of the day served in a creamy sauce with ciabatta
Greek Marinated Lamb Salad $22.50
- NZ Lamb marinated in Greek spices and pan fried served in a Chef's Salad, Kumera ribbon and balsamic infuse reduction
Gourmet Chicken Burger $17.50
- Smokey paprika spiced chicken and bacon, cos lettuce, tomato with a chipotle sauce, served with fries
Gourmet Lamb Burger $18.00
- Homemade Lamb pattie served with crisp cos lettuce, red onion, haloumi and beetroot, finished with a mint and cucumber cream, served with fries
Beer Battered Fish and Chips $23.90
- Served with fries and salad
Mini Hot Dogs $9.50
Fries medium serve $4.50
- served with fries, tomato sauce
Salad Nicoise $19.00
- Cos lettuce, boiled egg, Tuna, cherry tomatoes, green beans, red potatoes, red onion, corn kernels

Tito's Bistro & Bar in Northland Menu

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Tito's Bistro & Bar

Northland > Tito's Bistro & Bar

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24 Kings Road, Paihia, Northland, 0200, New Zealand

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