Tito's Bistro & Bar in Northland Menu

Costa brava $25.00
- Chorizo, shrimp, feta, sundried tomato, potatoes, chilli and aioli
Pikelets $12.00
- With caramelised banana and mascarpone
Peanut butter cheesecake $12.00
- With strawberry ripple ice cream
Capsicum, tomato & onion peperonata $12.00
- With two fried eggs and grain toast
The quay beer battered fish & chips $25.00
- With tartare sauce
Mash / Simple garden salad / Steak fries with aioli $8.00
Marrakesh $25.00
- Lamb meatballs, moroccan sweet and sour sauce, roasted red pepper, olives, blue cheese and baba ganoush
Pain au chocolat $5.20
- Served warm with local preserves

Potato $1.00
Egg burger $6.50
Snapper $6.50
Bacon burger $7.50
2 Hot dogs, 2 potatoes fritters, $3 chips $10.00
Ham and cheese $5.00
Battered sausage $2.20
Wedge supreme $6.00
- Bacon, cheese, sour cream

Fish
- Fish and Chips w/ Salad
- Add Black Pudding $21.00
Tea/Coffee $5.00
- with biscotti
Quinoa & Courgette Fritters, Crispy Bacon, Poached egg, Sriracha Noisette(GF) $16.00
Pasta
- Spaghetti Bolognese or Napoli w/ Parmesan
* add a shot liquer to your Affogato (Frangelico, Contreau or Baileys) $15.00
Ciabatta Bread (V) Small $8/Large$14
- Freshly baked with olive oil and dukkah
House made Granola, Toasted coconut, Macerated Fruit, Greek Yoghurt & Local Honey (GF) $14.00

3 extra toppings $18
- (excluding scallops/ prawns)
Kiwi S $15 L $22
- Chicken, camembert & cranberry
Seafood Pasta $18
- Scallops in a creamy white wine sauce
Potato Wedges $9
- Served with sour cream & sweet chilli
Salt & Pepper Squid $12
- Succulent squid in crispy salt & pepper pyjamas - with garlic aioli
Seafood Basket $18
- A selection of crumbed/ battered seafood served with beer battered fries, lemon and homemade tartar sauce
Topped with mozzarella cheese $18
Garlic Bread $6
- Buttery crispy garlic bread

Duo of Hawke's Bay Lamb $33.00
- Pressed Braised Shoulder & Smoked Sirloin / Carrot & Parsnip Purees, Root Vegetables, Mint & Rosemary Sauce
Vegetarian Dish of the Day (V) $29.00
- Changes Daily - Please ask your waiter for details
Maple Pecan Tartlet $12.50
- Vanilla Bean Ice Cream & Maple Syrup
Fish of The Day $34.00
- Fresh Market prepared daily. Ask your waiter for details
Affogato $12.50
- “Drowned” Vanilla Bean Ice Cream, Hot Espresso & Biscotti
Vineyard Platter $48.00
- Home Smoked Fish, Crumbed Prawns, Cured Meats / Local Cheeses, Olives, Pickled Vegetables, Warm Breads & Dips (For 2 to Share)
Créme Caramel $12.50
- Baked Vanilla Custard & Caramel Sauce
Seafood Chowder S $15.5 / L $25
- Fresh Fish, Scallops & Prawns in a Creamy Vegetable Broth

VEGAN $12.50
- spinach, kumara curry served with jasmine rice topped with sun dried tomato
CHICKEN CREOLE
- with red onion, sun-dried tomato, banana
CORN CHIPS $4.50
- and cheese with sour cream
VEGETABLES
- feta & olives
PASTA
- garlic mushrooms + onions in a red sauce, baby spinach & red wine reduction
FISH
- green peppercorns & white wine, pan seared tarakihi with garlic, potato mash, beetroots & parsnip & balsamic mesclun salad
PORK + BEANS $15.00
- slow cooked hocks with cannellini beans & kumara
CHICKEN & SHRIMP
- with Thai green curry & coconut

Dal Makhani $12.
- Creamed whole urad lentils tempered and seasoned with mild spices finished with butter in a true Punjabi style
Chicken Vindaloo $13.90
- A speciality from goa, boneless pieces of chicken prepared with special vindaloo paste and carefully selected spices
Vegetable Biryani $12.90
- Basmati rice cooked along with vegetables and a selection of nuts and herbs
Chilli Paneer $12.90
- Cottage cheese cooked with spring onions, capsicum, onion, soya sauce and chilli sauce
Paneer Chettinad $12.90
- Black pepper, garlic, ginger and herbs based cottage cheese curry
Butter Chicken (We Guarantee you the best) $13.90
- Highly recommended, tender morsels of boneless chicken marinated overnight, smoked in tandoor and cooked in a delicate butter & tomato gravy
Lamb Nawabi $13.90
- Tender diced lamb cooked with diced capsicum, onion and whole cashew nuts
Aloo Muttar $12.90
- Peas and potatoes cooked in a creamy onion and tomato based curry

Stir 9. Roast Duck Ginger & Pineapple $27.50
- Stir fried sliced roast duck with ginger, pineapple & seasonal vegetables
Salad 1. Larb Gai (Entrée/ Main) $16/$23.50
- Minced chicken, beef or pork salad cooked with Thai herbs, chili, cucumber, mint and fresh lime juice
Chef1 0. Combination Seafood $27.50
- Stir fried seafood, tiger prawns, scallops, squid, mussel & fish fillets in Thai curry paste and seasonal vegetables
AP1 Pork spring Roll (4 pieces) $9.50
- Stir fried minced pork, vermicelli and Thai herbs rolled in rice pastry
Chef 5. Roast Duck And Mandarin Sauce $32.50
- Roast duck breast with honey soya, mandarin sauce and seasonal vegetables served on a hot plate
AP3 Prawn Toast (4 pieces) $9.50
- Mixture of minced prawns and chicken marinated with Thai herbs & spices
Noodles $4.50
Your Choice of:

Mint Chutney $2.50
Onion Bhaji $6.00
- Sliced onions seasoned with spices dipped in chicken flour batter and deep fried
Lamb Vindaloo $14.00
- hot & spicy lamb dish from South India
Papadums(crispy wafer)6 pcs $2.50
Lamb Madras $14.00
- Tender lamb pieces prepared with coconut & classic south Indian spices
Aloo Paratha $4.00
- bread stuffed with mildly spiced potatoes
Raita $2.50
- chopped cucumber, carrot, chaat masala
Garlic Naan $3.50
- naan bread stuffed with garlic

Pussy cat - 2 eggs (any style) on toasted ciabatta $10.50
Eggs benedict with your choice from: smoked salmon, bacon, ham, vegetarian (silverbeet) - on toasted ciabatta with rustic homemade wedges & 'bakehouse' hollandaise sauce $16.50
Toasted bakehouse Muesli - with fresh fruit & yogurt $9.50
Bakehouse Antipasto Platter - fresh bakehouse breads with dressings & chef's antipasto selection $26.00
Winter Lasagne (with green salad) - layered bolognaise topped with roasted pumpkin, silverbeet & cheese sauce $13.50
Hot Chips $4.50
French toast - trio option - 'classic' traditional with bacon, banana & maple, savoury with bacon, avocado & Italian tomatoes, blueberry with cinnamon toast, banana, blueberry, maple & whipped cream $16.50
Toast with preserves $4.50

Pan fried Thai Fish in Creamed Spinach Reduction $20.00
- Served with Roasted Tomato on a Kumara Timbale
Gamabas Pils Pils $13.00
- Prawns sauteed in limey zesty butter with paprika, garlic & onion served with crusty bread
Stuffed Rolled Roast Chicken with cream cheese spinach filling $22.00
- served on pumpkin with a Rocket salad
Dry fried bread with chutney & cheese or dips $8.00
- Yeast bread cooked the old way in a dry cast iron skillet, topped with a variety of chutney's & cheese & put under the grill
Pumpkin, Blue Cheese & Spinach Pasta $18.00
- Spaghetti in a creamy sauce, sprinkled with walnuts
Fried Onions $3.00
Sliced Roasted Pears with blue cheese on ciabatta $8.00
- Sliced Bosc pears sprinkled with Danish blue cheese on ciabatta & placed under the grill
Fish, Fries & Salad $18.00
- Dory fillet with beer batter

Wedges $10.50
- Seasoned wedges tossed in cheese and bacon served with sour cream and sweet chilli sauce
Prawn crackers $5.50
- Bowl of prawn cracker served with tomato sauce
Sticky Date Pudding $6.50
- Served with caramel sauce and vanilla ice cream
Chips $3.00
Grilled Sirloin Steak (250G) $1.00
- with Garlic butter
Bacon $3.00
Lamb shank $25.50
- Slow cooked lamb shank in homemade tomato and mint sauce served with mash potato and steamed vegetables
Kiwi Burger $1.00
- extra beetroot

Seafood $13
Beef
Chicken Curry $12
Beef
Prawn $12
Seafood $13
Beef
Chicken $10

Bruschetta $16
- tomato, Feta, fresh basil, red onion with a balsamic drizzle or add salmon for $4.00
Temapura Prawns $18 / $33
- served on a bed of fresh mesculin and Lemons, with a sesame and soy dipping sauce
Baked potato with Sour Cream Bacon and cheese $10
Pacific Oysters from Orongo Bay 6 / 12 - Natural $22 / $39
- with balsamic and lemon
Green beans sauted with butter $7.50
Fish of the day $33
- explained to you by our lovely wait staff
Asian Soy and sesame Salad $9.50
Pork spare ribs $30
- in a tomato and ginger marinade served with baked potato topped with sour cream and bacon

- Kilpatrick grilled with bacon, onion, Worcestershire
Teriyaki chicken salad $18.50
- broccoli, edamame beans, watercress, shredded cabbage
- & served with homemade chocolate sauce
- garlic butter
Free farmed chargrilled pork cutlet $31.50
- polenta chips, pickled red cabbage, green vegetables & grain mustard sauce
1/2 dozen $18.50
Chef's choice chilli/coconut curry prawns $34.00
- jasmine rice , papadum, homemade tomato chutney and salad
Check the blackboard for today catch of the day / Market Price

Tito's Bistro & Bar in Northland Menu

Nearby Sample Menus

Tito's Bistro & Bar

Northland > Tito's Bistro & Bar

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

24 Kings Road, Paihia, Northland, 0200, New Zealand

Northland Restaurants

Nearby restaurants

Pizza Barn Waipu

Marina Pizzeria

Ziezo Restaurant

Jimmy Jack's Rib Shack

Amazing Thai Paihia

Land & Sea Cafe, Bar and Eatery

Stingray Matts

Avo Sushi Paihia