Tito's Bistro & Bar in Northland Menu

Nearby Sample Menus

Gulab Jamun $5.00
Jeera Allo $12.90
- Subtly spices potatoes-not served with rice.
Beef Korma $17.50
- Succulent pieces of beef simmered in a cahewnut gravy
Kachumber Salad $3.50
Platter of 5 Side Dishes $10.00
- Includes Popodom, Pickles, Tamarind sauce, Mint Sauce, Mango chutney or Banana co-conut.
Lunch Special $10.90
- 1 Lunch Curry + 1 Plain Naan + 1 Rice (Every Day)
Deals for Three $55.90
- Choose any three curries, 2 Plain Naan, 1 Garlic Naan, 2 Large rice, 1 serve popdoms everyday takeaway
Dal Makhani $14.90

-Seafood (Fish, Scallops, Prawns and Squid) $17.50
-Seafood $17.50
Pad prew wan (sweet & sour)
- Stir-fry with cucumber, tomato, pineapple, onion, capsicum & spring onion in sweet & sour sauce.
-Vegetarian (Tofu and Veges) $12
-Chicken, Beef, Lamb or Pork $14
Pineapple fried rice
- Fried rice with egg, vegetables, raisins, pineapple, cashew nuts & curry powder.
Green curry
- The famous spicy green curry with coconut milk, beans, bamboo shoots, courgettes & sweet basil.
-Chicken, Beef, Lamb or Pork $14

Crispy Skinned Salmon ώ Warm Potato Salad $24.5
- steamed new potatoes, capers, red onion & cherry tomatoes tossed in a light lemon aioli dressing garnished ώ crispy capers and fresh lemon
Eggs & Toast $12.5
Eggs Benedict bacon $19 , salmon $20 ,avocado & mushrooms $19
- two soft poached Jolt eggs on a kaiser bun ώ spinach & a wholegrain mustard & lime hollandais
Smokey Spanish Baked Beans $18
- spicy spanish baked beans, chorizo, smoked paprika, coriander, sour cream & a poached Jolt egg served on sourdough toast
Sides: $4
- mushroom / spinach / two hash browns / tomato
Classic Kiwi Beef Burger $22.5
- served on a lightly toasted ciabatta bun ώ thick slices of cheddar cheese, crisp streaky bacon, fresh lettuce, tomato, red onion, gherkin, beetroot slices & chutney ώ a side of chunky hand cut chips
Creamy Mushrooms and Bacon $22
- Jolt’s most popular!chunky mushrooms & bacon served ώ a light splash of balsamic dressing served ώ sourdough toast
Chicken Bacon Burger $22.5
- on a lightly toasted ciabatta bun ώ crispy lettuce, tomato, avocado, creamy brie & onion marmalade, served ώ a side of chunky hand cut chips

(GF)= Gluten Free
(GF)Prawn Salmon Salad (GF) $30.00
- Light & refreshing, with smoky flavours
-Main $33.50
“Hereford Prime” Scotch Fillet (GF) $32.50
- Steak, seared to your liking, topped with black peppercorn sauce or creamy mushrooms or garlic butter
(12) $30.00
Cajun Squid
- With garlic aioli
Vegetables or Garden Salad $3.50
French Fries or Potato of the Day $3.50

FREE RANGE EGGS ON TOAST $8.90
- any style poached/fried/scrambled
Smoked salmon $4.50
Tomato, cucumber, crispy noodles & curry mayo reg $13.50
SEAFOOD CHOWDER $12.00
- rich and creamy, served with bread
CREAMY MUSHROOMS $9.50
- on toast
With a poached egg $13.50
CRISPY NOODLE SALAD $8.90
- smoked or chargrilled chicken with salad greens, small
CEASAR SALAD $8.90
- salad greens with bacon, parmesan, egg, anchovy small

Mix Vegetables $12.00
- Selection of seasonal mixed vegetables cooked in Rogenjosh flavoured sauce
Karahi Chicken $13.00
- Steam chicken with onion, tomato & capsicum
Lamb Bhuna(Dry) $14.00
- boneless lamb cooked in spicy gravy with tomato, green peppers and sliced onions
Beef Rogan Josh $13.00
- cubes of beef cooked in rich tomato & onions gravy
Aloo Gobi $12.00
- potatoes & cauliflower cooked with exotic spices, ginger & fresh coriander
Malai Kofta $12.00
- Mashed potatoes and lightly spiced cottage cheese balls, lightly cooked until golden brown then finished in a rich mild yummy sauce
Fish/Prawn Masala $17.00
- Fish prawns cooked in spicy gravy with green peppers and sliced onions
Raita $2.50
- chopped cucumber, carrot, chaat masala

Orewa Wings (4 pieces) $7.50
- Chicken wings marinated in “an our special Thai spices”
Pork Ginger with Rice $11.50
- Pork with ginger, Thai mushrooms, onion, spring onions and capsicums
Beef Basil Leaves with Rice $11.50
- Beef with garlic, basil leaves, onion, green bean and hot chilli
Hoy Jaw (4 pieces) $7.50
- Mixed of prawns, crab and Pork with "an our special herbs&spices"in a soya pastry
Fish Red Curry with Rice $14.50
- Snapper with red curry paste and basil leaves, capsicums in coconut milk
Prawn Sam Ros with Rice $14.50
- King prawns with cashew nuts, capsicums, celery and broccoli in sweet chilli paste
Vegie Ginger with Rice $10.50
- Mixed fresh seasonal vegetables with ginger and Thai mushroom in soy sauce
Prawn Tom Yum $7.50
- The most popular Thai hot and sour soup with King Prawns

Brioche BLAT N/A
- thick slices of toasted brioche with all the trimmings.
Eggs Benedict N/A
- free range poached eggs served on crusty ciabatta bread.
Paleo Breakfast N/A
- One of our many Lifestyle Favourites items -a clean eating inspired version of the Big Breakfast, served with salmon.
Sweetcorn Fritters N/A
- a kiwi classic complete with bacon and a salsa twist.
Columbus Breakfast N/A
- with all the trimmings and eggs just how you like.
Mushrooms on Toast N/A
- a real treat for the taste buds with Portobello mushrooms and truffle oil. Served grilled or creamy.
Hotcakes or French toast N/A
- with berry compote, mascarpone and drizzled with maple syrup.
Portobello Burger N/A
- a hearty burger complete with Portobello mushroom and crunchy potato roasties.

Banofee Cake $14.00
- Double Layer banana & chocolate chip sponge cake, caramel buttercream & caramelised banana served with vanilla anglaise
Check the blackboard for today catch of the day / Market Price
Chef's choice chilli/coconut curry prawns $34.00
- jasmine rice , papadum, homemade tomato chutney and salad
The Caveman
- one of the above steaks , eggs, chips , onion rings , mushroom sauce
- Kilpatrick grilled with bacon, onion, Worcestershire
Seared scallops with streaky bacon -smashed potato $19.50
- & pea puree
Slow cooked duck legs $37.00
- fondant potato, green vegetables, roasted apples & cranberry sauce
Local, fresh steaming hot mussels