Tito's Bistro & Bar in Northland Menu

THE MENU THE MENU
  • ●Tito´s burger & fries $10.00
    • Beef / lamb / chicken / fish / vege
  • -Cheese / bacon / pattie / egg $1.50
  • Chicken caesar salad
  • Filipino pork & chicken adobo
    • Served with rice
  • Tuscan calamari & prawns
    • Served with fries
  • Tomato & bacon pasta
    • Served with parmesan
  • Malaysian curry
    • Served with rice
  • Spicy buffalo wings
    • With blue cheese dressing
  • Beef burrito
    • Served with sour cream
  • Chicken enchilada
    • Served with sour cream
  • Vege nachos
    • Served with sour cream

Nearby Sample Menus

  • -Duck $16.50
  • Crispy chicken $15
    • A Kaitaia Favourite! Marinated chicken coated with breadcrumbs then stir-fried with vegetables & cashew nuts in a Thai Spicy Sauce.
  • -Chicken, Beef or Pork $13.50
  • -Chicken Large $14
  • -Vegetarian Small $6
  • -Chicken, Beef, Lamb or Pork $14
  • -Duck $16.50
  • -Duck $16.50
  • tomato, buffalo mozzarella & basil (V) $22.00
  • salami, olives & jalapenos $21.00
    • ask if you want
  • Caprese $15.00
    • buffalo mozzarella, basil, tomato, olive oil & balsamic
  • - free range chicken $6.00
  • -Gluten Free Bases Available $2.00
  • ·Pizza churros (V) $9.00
    • tossed in cinnamon sugar with whipped cream
  • Tuna & garden salad $15.00
  • Salt & pepper squid with aioli $9.00
  • Potato hash $17.50
    • Pesto creamed mushrooms, bacon and toasted bread
  • Vegetarian eggs benedict $17.50
    • Fresh rocket, grilled tomatoes, creamed mushrooms and citrus hollandaise
  • Market fish $19.50
    • Poached eggs, fresh rocket, toasted bread and citrus hollandaise
  • Muesli (GF) $11.00
    • Fresh fruit and yoghurt
  • French toast $18.00
    • Bacon and berry maple glaze
  • Vegetarian omelette $17.50
    • Creamed mushrooms, tomatoes, spring onion and toast
  • Waterfront breakfast $17.50
    • Bacon, sausages, eggs, tomatoes and toast
  • Gluten free bread available $1.50
  • PRIME BEEF FILLET $32.90
    • Char-grilled to your liking served on potato gratin and bearnaise sauce
  • ALL burgers are served with chunky fries.
  • GOAT CHEESE SOUFFLE $14.90
    • Twice-baked goat cheese souffle, served with olive tapenade.
  • GARLIC BREAD $7.90
    • Hot crusty bread with an infusion of garlic butter.
  • GARLIC PRAWNS $15.90
    • Sauteed prawns in a sauce of Tabasco, cream and garlic served with garlic bread.
  • BBQ WINGS
    • Our specialty slow cooked wings come with a cool ranch dipping sauce, and one of our three specialty sauces - choose from: BBQ, Old Smokey or Bush Fire.
  • SMOKED CHICKEN PESTO $9.70
    • Delicious smoked chicken with a creamy pesto sauce & diced tomatoes.
  • ALL Mains are served with chunky fries and salad.
  • Soup 1 Tom Yum
    • Sweet and sour soup with onion, mushroom, onion, lemongrass & tomato
  • Curry 1. Green Curry
    • Green curry paste with coconut cream, vegetables & bamboo shoots
  • Chef 5. Roast Duck And Mandarin Sauce $32.50
    • Roast duck breast with honey soya, mandarin sauce and seasonal vegetables served on a hot plate
  • Stir 8. Pad Cha
    • Stir fried with Thai herbs, chili, green pepper and fresh vegetable (Chef recommends mixed seafood)
  • Thai Roti Bread $4.50
  • Or, Vegetarian (Entrée/ Main) $9.50/$21.50
  • Or, Chicken (Entrée/ Main) $10.50/$22.50
  • Or, Vegetarian (Entrée/ Main) $9.50/$21.50
  • Warm Winter Salad (V) $18.00
    • Pumpkin roasted in a mix of spices and fresh green beans served warm with honey toasted walnuts, pomegranate seeds and a mediterranean yoghurt dressing. (V)
  • Chicken $18.00
    • A tender moist crumbed chicken thigh, home-made beetroot relish, smoked cheddar cheese and crispy fresh lettuce.
  • -Add Bacon / Tomato / Spinach / Home-made Smokey BBQ Beans $3.00
  • -Small $14.00
  • Gingernut Crumble $12.00
    • A salted caramel biscuit crunch served over Greek yoghurt with warm Black Doris plums. A delicious light favourite.
  • -Large $18.00
  • For a Vegetarian Burger Option just ask! Gluten free available.
  • -Large $20.00
  • Pussy cat - 2 eggs (any style) on toasted ciabatta $10.50
  • Soup of the Day (June to Sept) $9.90
  • Eggs benedict with your choice from: smoked salmon, bacon, ham, vegetarian (silverbeet) - on toasted ciabatta with rustic homemade wedges & 'bakehouse' hollandaise sauce $16.50
  • Bakehouse Antipasto Platter - fresh bakehouse breads with dressings & chef's antipasto selection $26.00
  • Smoked Chicken Salad $13.50
  • French toast - trio option - 'classic' traditional with bacon, banana & maple, savoury with bacon, avocado & Italian tomatoes, blueberry with cinnamon toast, banana, blueberry, maple & whipped cream $16.50
  • Toast with preserves $4.50
  • Gluten free crepes - lemon & sugar, bacon, banana & maple, blueberry, maple & whipped cream $15.00
  • -medium $14.50
  • -medium $14.50
  • Chicken pakoras 6pcs $5.00
    • Chicken pieces finely herbed shallow fried
  • Chicken nuggets (6pcs) $4.50
  • -large $20.00
  • Seek kebab $12.00
    • Lamb mince rolled in tandoor
  • -large $21.00
  • -medium $17.50
  • Bacon & Avo Croissant
  • Snapper & Fries
  • - salmon & avocado
  • Omelette
    • cheese, tom, spinach & pesto
  • Turkish Lamb Sandwich
  • Bacon & Pinenut Salad
  • Steak, Eggs & Chips
  • Fresh Fruit & Yogurt
  • Savoury Mince $13.00
    • on toast with a fried egg
  • Toasted Bagel $7.00
    • cream cheese and housemade jam
  • Benedict Bagel with Hollandaise $13.00
    • bacon cheese + egg or smoked salmon egg+ baby spinach
  • Chicken + Crispy Noodle Salad $12.00
    • seasonal crepes, feta+ housemade vinaigrette
  • Smoked Salmon Bagel $11.00
    • cream cheese capers, red onion baby spinach
  • English Muffin $7.00
    • bacon egg cheese and relish
  • Free Range Eggs $13.00
    • on toast with spinach + grilled tomato
  • Bacon and free Range Eggs $13.00
  • Cajun chicken salad $20.00
    • with mesclun, and cucumber passionfruit dressing
  • Marinated calamari salad $18.00
    • with tossed garden greens and vegetables, served with a citrus dressing
  • Beer battered fish $22.00
    • served with crispy summer salad, golden fries and our very own homemade tartare sauce
  • Cajun chicken and cashew salad $20.00
    • with fresh mesclun, and cucumber passionfruit dressing
  • Tomato and herb pizza bread $10.00
    • accompanied by a sweet caramelised onion jam
  • Warm chocolate cake $10.50
    • with chocolate ice-cream and a quenelle of fresh cream
  • Roasted potatoes $8.00
  • Texas style pork spare ribs $24.00
    • marinated in a smoky barbecue sauce and served with homemade wedges
  • BREAKFAST BURRITO $10.00
    • Bacon, Egg, Cheese & Salsa in Tortilla Wrap
  • Ice Cream Cone $2.00
  • Cheesecake Our Homemade Special Flavour of the Week $6.00
  • French, Kumara, Mexican Toast ( Confused? So are we ) $12.00
    • Classic French Toast made with our Homemade Kumara Bread & Mexican Vanilla-served with Maple Syrup & Whipped Cream
  • Bacon & Eggs $11.00
    • 3 Eggs, Bacon & Toast with Spreads
  • Crispy & Hot Kumara Chips sm$5.00 me$7.00la$9.00
  • Sweet Potato Wedges & Kumara Chips $14.00
    • with Sour Cream
  • Corn Fritters $12.00
    • Served with Sour Cream & Chilli Sauce
  • Duck Fat Roast Potatoes $12.00
    • with shaved parmesan and aioli (GF)
  • Smoked Pork Belly Croquettes $13.00
    • Savory pork belly and black truffle served on sweet mustard aioli
  • Thick Cut Chips $8.00
    • Malt vinegar and chicken salt available on request (V)(GF)
  • The Big Burger $19.00
    • Bacon, cheddar, tomato, lettuce, house pickles
  • 20 wings for $24
  • Margherita $19.00
    • Mozzarella cheese, tomato and fresh handpicked basil from our garden (V)
  • Arghentinian Charred Flank Steak $24.00
    • Served medium rare and sliced thin with our house made chimichurri and a side salad
  • Smoked Brisket $19.00
    • House smoked brisket, BBQ sauce, cheddar and gherkins
  • Paratha $4.50
    • A flaky thick bread, enriched with butter.
  • Lamb Curry $18.99
    • Tender lamb pieces cooked in thin tomato and onino based curry.
  • Vegetarian Mix Platter for 2 $15.99
    • An assortment of samosa, onion bhaji, pakora and subz kebab served with mint and tamarind dressing.
  • Beef Madras $18.99
    • A traditional South Indian dish. Boneless beef pieces cooked in coconut cream based gravy.
  • Fish Korma $19.99
    • fish fillets cooked in ground cashew nuts and cream based gravy to create rich and nutty favour
  • All mains are served mild, medium, hot or extreme hot. All mains are served with complimentary basmati rice.
  • Prawn Malabari $19.99
    • Prawn cutlets cooked in coconut cream, sliced capsicum and onion based gravy.
  • Tamarind Chutney $3.50
  • Lamb Vindaloo $15.99
    • Curry from GOA. Spicy lamb
  • Party Deals $41.99
    • Any 4 pizzas + 2 sides + 2 drink
  • Cheese Lover $6.99
    • Lots of mozzarella
  • Meat Lover $9.99
    • Fresh mozzarella, bacon, beef, ham, bbq sauce swirl pepperoni
  • Cheese Pepperoni $9.99
    • Fresh mozzarella, pepperoni
  • Butter Chicken $9.99
    • Double mozzarella, chicken, tomatoes, red onion
  • Paneer Methi Malai (Chef's Special) $13.99
    • Cottage cheese cooked with cashew nut & melon based, cream, fenugreek leaves
  • Chicken Tikka Masala $15.99
    • Tandoori chicken pieces cooked in spicy masala gravy
Tito's Bistro & Bar

Tito's Bistro & Bar

location

Address

24 Kings Road, Paihia, Northland, 0200, New Zealand

phone

Phone

094025001

clock

Opened hours

price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Cafe Food , European , Italian

features

Features

Delivery ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Seating ,  Dinner

Location
24 Kings Road, Paihia, Northland, 0200, New Zealand