Tito's Bistro & Bar in Northland Menu

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●Tito´s burger & fries $10.00
- Beef / lamb / chicken / fish / vege
-Cheese / bacon / pattie / egg $1.50
Chicken caesar salad
Filipino pork & chicken adobo
- Served with rice
Tuscan calamari & prawns
- Served with fries
Tomato & bacon pasta
- Served with parmesan
Malaysian curry
- Served with rice
Spicy buffalo wings
- With blue cheese dressing
Beef burrito
- Served with sour cream
Chicken enchilada
- Served with sour cream
Vege nachos
- Served with sour cream

Nearby Sample Menus

Caesar Salad $17
- bacon, cos, croutons, parmesan, anchovies, egg
Seafood Chowder $14.5
Garlic Bread $6
Cheese Garlic Bread $8
Scallop $3
Bacon $1.5
Salt & Pepper Squid $12
Cheese $1

Money bag $7.90
- 4 pcs. Thai style dumpling filled with chicken and vegetables and served with sweet chilli sauce
Pad khing
- Homemade sauce cooked with choice of meat, young ginger and shallot
Pla goong $18.50
- Thai salad with king prawns, cucumber, tomato, shallot, red onion and mint, tossed with mild chilli jam dressing and topped with cashew nuts
Stir-fried spicy eggplant
- Cooked eggplant with chilli basil sauce and vegetables.
Prawn & cheese rolls $8.90
- 4 pcs. Served with mayonnaise
Chilli jam duck $25.00
- Stir-fried sliced roasted duck with mild chilli jam sauce on a bed of steamed vegetables and topped with cashew nuts.
Somboon's nua kata $20.00
- Stir-fried sizzling marinated beef with tomato, chilli sauce, vegetables, onions and red wine
Vegetarian summer roll (v) $7.90
- pcs. Fresh lettuce, carrot, cucumber, chive, mint, tofu and rice vermicelli wrapped in rice paper. Served with a sweet chilli sauce and hoi-sin sauce.

Beef Calzone $13.00/$20.00
- filled w beef, roast vegetables & mozzarella
Quattro Stagioni $11.50/$18.50
- artichokes, champagne ham, mushrooms, olives & mozzarella
Cozze' Mussels $15.00
- steamed in garlic & white wine & served w. toasted foccacia
Foccacia Bread $4.50
- w. olive oil
Fettucine Alla Cabonara $17.50
- bacon, chicken & mushrooms in a garlic cream sauce topped w. parmesan
Fried Herbed Potatoes $7.00
- w/ a side of aioli
Foccacia Bread $10.50
- w. Amici Dips
Antipasto Platter for 2 $27.50
- selection of cheeses, meats, olives, seafood, dips & homemade foccacia

Grilled New Zealand Calamari $20.0
- Serrano ham / rocket lettuce / dates / roasted garlic / manchego cheese / lemon
Roquette Leaves / Cracked Wheat / Soy Toasted Seeds / Goji Berries / Goats Feta $8.0
Steamed New Zealand Cockles $17.5
- Black rice vinegar / soy / ginger / coriander/ warmed “Rewena” bread (contains pork)
Waikare Inlet Oysters $20 / $38
- w Prelibato white balsamic, lemon & Tabasco sauce
House Pickled Mussels $17.5
- Smoked hapuka roe pate / toasted rye bread / cultured butter
Romaine lettuce / Green Olive / Tomato / Cucumber $6.5
The Duke Platter (available from 12-5pm only) $45.0
- a selection of “Te Ika Mata” w coconut & coriander, cured meats, calamari, pickles and cheeses
Crispy Salt & Pepper Calamari $17.5
- garlic aioli / roquette / pea / feta

Wedges $9.00
- Served with sour cream & sweet chilli sauce
Prawn twisters $9.00
- Served with aioli & sweet chilli sauce
Fish & chips $16.00
- Fresh fish in a light crispý batter, served with chips, tomato sauce, tartare & lemon
Fish burger $13.00
- Fresh fish in a light crispy batter, lettuce, red onion, tomato, beetroot, tartare sauce & mayo
Garlic bread $7.00
- Toasted ciabatta bread smothered in garlic butter
Onion rings $7.00
- Served with aioli
Works burger $14.00
- Angus beef pattie, cheddar cheese, egg, streaky bacon, grilled pineapple, lettuce, red onion, tomato, beetroot, sauce & mayo
Margherita $21.00
- Mozzarella, fresh basil & traditional napoli sauce

Aged Beef Fillet $44.00
- Grilled medium rare. On roasted capsicum & red onions topped with a grilled tiger prawn & garlic aioli
Stacked! $40.00
- Portobello mushroom grilled with capsicum, eggplant & zucchini, stacked onto a rissole of roasted kumara, pine nuts & almonds. Baked with blue cheese & served with tomato relish & toasted macadamias
Served to the table: Garlic roasted potatoes, warm salad of shredded lettuce & peas tossed with finely chopped and sautéed red onion & freshly made bread to mop the juices
Duck Breast $42.00
- Roasted pink, crispy skin. On roasted pumpkin finished with pan jus, a splash of pinot noir & poached mulberries
Petits Fours $8.00
- Three TopSail chocolates
Pork Belly $22.00
- Free range. A slice of slow cooked pork belly grilled. With peppered strawberry & apple salad and balsamic glaze
Fool On Top! $17.00
- Poached blueberries & fresh muddled strawberries with vanilla bean ice cream. Topped with raspberry fool drizzled with black raspberry liqueur. Finished with toasted almonds
Wild Fiordland Game $44.00
- Venison backsteak roasted rare. With a small filo parcel of casseroled hare. With black boy peach roasted with star anise & rosemary. Pan jus finished with ruby port

MEATLOVERS
- pepperoni, chicken, chorizo, bacon & olives
FISH
- green peppercorns & white wine, pan seared tarakihi with garlic, potato mash, beetroots & parsnip & balsamic mesclun salad
CHICKEN, MACADAMIA NUT
- vegetable, sweet chilli, sour cream
SMOKED SALMON
- caper & artichoke
FETTUCCINI $6.50
- tomato sauce & cheese
BACON, BLUE CHEESE
- avocado & sun dried tomatoes, 1/2 and 1/2 add $2.00(large pizzas only)
CHICKEN & SHRIMP
- with Thai green curry & coconut
TOASTED SANDWICHES $6.00/$8.00

Veg pakora $5.00
- Fresh vegetable smoothed in chickpea batter & deep fried
Seafood platter $13.00
- Selection of crumbed scallops, mussel, squid rings, shrimps, seafood cocktails, fish bites, fish fillet served with garlic aioli
Mixed platter (for two) $16.00
- Selection of 4 entree samosa, onion bhaji, chicken tikka & seekh kebabs
Mango chicken $15.00
- Chicken pieces cooked in delicious mango flavored creamy and lightly spiced sauce
Do piaza $15.00
- Tender succulent lamb/chicken/beef cooked with diced onions, spices and made into dry curry
Saagwala $15.00
- Choice of chicken, lamb/beef cooked in spinach based
Methi malai matar $15.00
- Fenugreek, green peas, cream cooked with onion gravy cashew nut paste and mild spices
Malai kofta $14.00
- Speciality of kashmir, sweet base curry with tender succulent balls made of mashed potatoes cheese, dried fruits and nuts

CUSTOM GRILL $29.90
- The World's Top Selling Stonegrill - beef, Iamb and pork: Served with bearnaise sauce
Surf N Turf any stonegrill with a prawn skewer $7.50
Wholegrain Mustard $1.00
SIRLOIN STEAK $32.90
- 400g beef sirloin - the biggest and best with bearnaise sauce and smokey BBQ sauce.
Smokey BBQ Sauce $1.00
- with extra ice cream $10.80
WARM APPLE PIE $10.90
- Served with whipped cream and ice cream
COUNTRY CLUB $9.90
- Creamy garlic California ranch sauce topped with smoked chicken, crispy bacon, tomatoes and green onions.

-Large $20.00
-Add 2 Fried eggs for just $6.00
-Small $14.00
-Large $18.00
Warm Winter Salad (V) $18.00
- Pumpkin roasted in a mix of spices and fresh green beans served warm with honey toasted walnuts, pomegranate seeds and a mediterranean yoghurt dressing. (V)
‘From the Ocean’ Shrimp Pizza
- With spinach, sour cream & some chilli. Ask for extra chilli if you like it spicy
A piece of freshly baked home-made Cake $6.00
-Large $20.00

Churchills Chicken Burger N/A
- lettuce, tomato, salad, aioli & chips
Pancakes with whipped cream & maple syrup $9.50
Corn Fritters Stack with mushrooms and bacon or grilled tomato N/A
Omelette $17.50
- cheese, onion, bacon or mushroom
Santeez Salad N/A
- cabbage, carrot, celery, beetroot, ginger & seeds on lettuce
Corn fritter stack with mushrooms & bacon or grilled N/A
Bacon and eggs on toast $14.50
Egg benedict with smoked salmon/bacon/mushrooms, spinach N/A

Natural Swiss N/A
Italian Herbs & Cheese N/A
Veggie Patty N/A
White Bread N/A
Chicken & Bacon Ranch Melt N/A
Avocado Toasties N/A
Subway Seafood Sensation N/A
Steak, Egg and Cheese N/A

- blue cheese sauce
Tempura fish & chips Market Price
- salad, our own tartar, malt vinegar
250gm Angus eye fillet $38.50
- .
Teriyaki chicken salad $18.50
- broccoli, edamame beans, watercress, shredded cabbage
- Salted Caramel ice cream
Chef's choice chilli/coconut curry prawns $34.00
- jasmine rice , papadum, homemade tomato chutney and salad
- Chocolate Therapy ice cream
1/2kg $19.50

Cheesecake Our Homemade Special Flavour of the Week $6.00
BOWL OF CORN CHIPS WITH OUR HOMEMADE SALSA FOR DIPPING Small$6.00 Large$8.00
Texas Style BBQ Ribs Half$20.00 Whole$30.00
- with Country Herb Slaw & Choice of Chips, Wedges or Mash
Fish Burger $8.50
Goofy Garlic $10.00
- Simple Garlic Butter & Parmesan Cheese
Texas T-Bone Steak $30.00
- Cooked how you like it with Country Herb Slaw & Choice of Chips, Wedges or Mash
Ice Cream - 2 Scoops $3.50
King Neptune $25.00
- Seafood Medley with Capers atop Italian Sauce

Each pizza is $11.99
Lamb Tikka Masala $15.99
- Lamb cooked in spicy masala gravy
Garlic Prawns $12.99
- Fresh mozzarella, prawns, spinach, capsicum, tomatoes, red onion, black pepper
Chicken Tikka (Chilli $9.99
- Mozzarella, chilli base, chicken, red chilli, onion, garlic capsicum, black pepper
Sweet Mango Chutney, Pappadums $2 each
Chocolate Mousse / Cheesecake $2.99
Kumara Chips / Garlic Bread / Chicken Nuggets (10 pcs) / Chicken Tender / Fish Fingers $3.99
Keema Naan $4.00
- Naan stuffed with spiced mince