Hand blended Angus chuck & brisket patty / smoked belly bacon / grilled cheese / caramelised onion jam / tomato / pickle / cos lettuce served w French fries – Unofficially the best burger in the bay
Grilled Hawkes Bay Lamb Rump $32.0
white bean puree / crisp belly bacon / savoy / hazelnuts / black olive crumb
The Dukes Seafood Chowder $18.5
local fresh fish / bacon / clams / green lipped mussels / croutons / crustacean oil / kūmara bread
Fish and Chips $26.5
Fresh local fish in crispy beer batter / hand cut chips / wasabi crushed peas / tartare sauce
Kūmara Bread $15.0
Truffled mascarpone / caramelised balsamic / Mangonui pressed EVO
The Dukes Seafood Chowder $18.5
Local fresh fish / bacon / clams / green lipped mussels / croutons / crustacean oil / kūmara bread
Banana Split $8.0
w vanilla ice cream & chocolate sauce
“Pukeko Bakery” Gluten-Free Bread $15.0
cultured butter / macadamia dukkah / Mangonui pressed EVO
Local free range eggs on toast cooked any style $5
with local Omak kransky sausages
Local free range eggs on toast cooked any style $5
with premium free range middle bacon
Nectar organic quinoa nacho’s $2
Add free range poached eggs
Organic orange & coconut raw granola $3
add house made almond & coconut yoghurt
Local free range eggs on toast $6
fresh tea smoked Salmon (organic red chai)
Free Range Eggs Bene $19.5
Smoked Akaroa Salmon
Nectar organic quinoa nacho’s $15
with organic blue corn chips, organic green lentils, organic red quinoa, and veges topped with grilled mozzarella, diced fresh tomato and a coriander & lime sour cream