Toby's Seafood in Auckland City Menu

Nearby Sample Menus

Roti breads (2 pcs) $4.00
Prawns Garlic (Mild) $19.00
- Stir fried prawns with garlic pepper sauce, coriander and crisp garlic
Green Chicken Curry (Hot) $18.00
- Hot green curry with eggplant, broccoli bamboo shoot and peas
Yellow Curry With Mixed Beans (Mild) $15.00
- Mixed beans cooked with yellow curry, broccoli, banana, potato, onion topped with almond and cashew nuts
Steamed Vegetable $4.50
Gary Puff (4 pieces) $10.00
- Minced chicken mixed with yellow curry, potato, onion wrapped in puff pastry
Chicken Cashew nuts (Medium) $16.00
- Stir fried chicken breast with chilli paste, broccoli, mushroom, onion, and cashew nut
Tom Yum Goong (Hot) $11.50
- Spicy prawns soup with fresh herbs, mushroom and coriander

Chicken or Lamb Souvlaki Rice $14.50/$19.00
- (Cooked with homemade chilli sauce)
Chicken or Lamb Satay Salad $14.00/$18.50
- (Cooked with homemade Satay Sauce)
Chicken Shish Kebab $17.00
- (Skewers of marinated chicken fillet in lemon juice, Turkish herbs and saffron, grilled to perfection, serve with rice and salad)
Mixed Salad $14.00/$18.50
Felafel Kebab with Rice $13.00/$17.50
Chicken Samosa $3.50
Lamb Samosa $3.50
Mixed Kebab $11.50/$16.00

Spanish Omelette $16.00
- w spicy chorizo sausage, tomato, herb, cheese & sourdough toast
Free Range Eggs $8.70
- soft poached or scrambled on sourdough toast
Park Starter $14.90
- tomato, avocado, ricotta, kalamata olive soil & sourdough toast
Field Benedict $17.00
- soft poached eggs, baby spinach & hollandaise on whole grain toast and free farmed bacon
Seasonal Fruit Bowl $11.80
- w Greek yoghurt & Arataki honey
Salmon Coddled Eggs $15.50
- w housed smoked Marlborough salmon, dill & grain soldiers
Chef ’s Bruschetta $13.50
- w grilled halloumi, avocado, tomato & pesto on sourdough toast
Omelette $14.90
- w mushrooms, herb, cheese & sourdough toast

Lamb Koorma $18.95
- creamy cashew & coconut curry, blended w aromatic spices
Dal Thalimpu $10.95
- soft yellow lentils seasoned w cumin, mustard & curry leaves
Butter Plain Dosa $10.95
- iconic south indian crêpe made from fermented rice & lentil batter
Mysore Masala Dosa $17.95
- spiced garlic & red chilli chutney cooked on a dosa, served w potato onion curry
Rava Idli (2 Pcs) $9.95
- steamed idli w nuts, lentils, veges & spices, served w potato onion curry
Lamb Gongura $18.95
- gongura is a tropical leaf with a full, tangy flavour
Apollo Prawn or Fish (Dry Curry) $26.95
- fish or 10 prawns cooked w fresh capsicum, ginger slices, curry leaves, yoghurt & spices
Butter Chicken Dosa $19.95
- a plain dosa served w butter chicken

Neopolitana
- Garlic and oregano
Regular 9" $15
$20 unless otherwise stated
Antipasto Misto Della Casa $18.50
- A selection of imported delicacies consisting of marinated vegetables and cold meat.
Regular 9" $15
Vegetables $10.00
Entree $19.50
Saladi $7.50
- A fresh salad of mesclun and iceberg lettuce, tomato and cucumber.

FISH AND CHIPS $17.50
- beer battered Hoki fish w fries tartar sauce
FRIED FISH BURGER $16.50
- deep fried & a lime aioli
CHILLI LIME CHICKEN UDON NOODLES $16.50
- w stir fried vegetable
CALAMARI SALAD $14.50
- pan fried tossed in garlic & herbs served w a lime aioli
BACON CHEESE BURGER $16.50
- smoked bacon with cheddar cheese and BBQ sauce
MOROCCAN MEATBALL $15.50
- lettuce, tomato fries
NACHOS $13.50
- corn chips w/ beef mince melted cheese salsa & sour cream
OPEN STEAK & FRIES $18.50
- grilled rump with mushroom

Pad Thai Gai Stir fried noodles with chicken, bean sprout, spring onion and crushed peanuts. / Prawns $19.90 / $21.90
Soup -
Te Mata Estate Hawke's Bay Syrah This Syrah has a touch of white Viognier, a traditional winemaking technique in France's Rhône Valley. It introduces a delightful floral aroma and supple texture to Sy $9.50 / $45.00
Gai Yang B.B.Q chicken marinated with Thai herbs and served on hot sizzling plate. $20.90
Camshorn Waipara Classic Riesling aromas of spicy pear and cinnamon. On the palate, it offers fl avours of pear, mandarin and mineral characters contributed by the soils. The wine finishes with lively $10.00 / $45.00
Standard $8.00
Choo Chee Goong Stir fried prawns topped with red curry pastes and coconut milk. $24.90
Soup Tom Yum Goong - Spicy prawn soup with lime juice, mushrooms and thai herbs. -

Beef / Chicken / Pork / Tofu $12.50
M2 Cashew Chicken $12.50
- Stir fried chicken with cashew nut, carrot, onion, green onion and red pepper
C4 Matsaman Curry
- The very flavorful curry, Matsaman curry paste with onion, potato and peanut
M3 Pad Pet
- Stir fried red curry with meat, green bean, eggplant, red pepper, kaffir leaves, carrot and bamboo shoot
N3 Pas See Ew
- Stir fried broad rice noodle with meat, egg, gai-lan, carrot and broccoli
Prawns $13.00
B3 Larb Pork or Chicken $12.00
- Spicy salad of ground meat, shallot, kaffir lime leaves, cilantro, green onion, mint, ground roasted rice in lime sauce
Steamed jasmine Rice $2.00

Soup of the Day $12.50
vegetarian $15.50
- with fresh tomato, avocado & pesto $10.50
crispy bacon $16.50
Traditional Eggs Benedict
- with hollandaise & English Muffin
Angus Beef Burger $15.50
- caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
- with smoked salmon, cream cheese, capers & red onion $14.50
- with preserved & cream cheese $6.50

All name grilled dishes are served with fries & salad or potato mash & vegetables. All steaks served with the V Grill's famous red wine jus
Fresh New Zealand Oysters 1/2 dozen / 1 doz P.O.A
- Natural pacific half shell oysters, served with lemon, chardonnay vinegar and toasted bread
Grilled Salmon Fillet $28.90
- Grilled salmon served with potato gratin, salad, pineapple salsa and fresh lemon
Caesar Salad $21.90
- Baby cos leaves, with croutons, crispy bacon, anchovies, parmesan & a poached egg
SIDE DISHES $6.90
- House Salad; Sauteed Seasonal Vegetables; Potato Mash & Red Wine Jus; Thick Cut Fries; Roast potatoes With Garlic Mayo
Grilled Salmon Fillet $25.90
- Flame grilled medium rare, served with roasted baby potato & house salad
T-Bone 450g $33.90
BBQ Pork Ribs $26.50
- Marinated and cooked in our hickory smoked BBQ sauce, served with thick cut fries and house salad

Toby's Seafood