Toby's Seafood in Auckland City Menu

Nearby Sample Menus

Field Benedict $15.50
- soft poached eggs, baby spinach & hollandaise on whole grain toast and portobello mushrooms
Chef ’s Bruschetta $13.50
- w grilled halloumi, avocado, tomato & pesto on sourdough toast
Mince on Toast $14.00
- w soft poached egg & avocado
Homemade Granola $9.00
- w poached & fresh fruit, Greek yoghurt & Arataki honey
Garden Salad mixed garden greens, tossed in shallot dressing with sous vide beef & chimichurri $16.00
Omelette $14.90
- w mushrooms, herb, cheese & sourdough toast
Blackstone Eggs $16.00
- soft poached eggs, free farmed bacon, roasted tomatoes, hash browns & parmesan on sourdough toast
Salmon Coddled Eggs $15.50
- w housed smoked Marlborough salmon, dill & grain soldiers

TOASTED SANDWICHES $8.50
- choise of 3 filling per sandwich/cheese, avocado, tomato, ham, onion, pesto or mustard ($1.00 per extra filling)
VEGETARIAN BAGEL $12.00
- tomato, avocado, pesto and cream cheese
BACON & EGGS ON TOAST $12.00
HOMEMADE CORN FRITTER STACK $15.50
- middle bacon, homemade tomato salsa and sour cream
FREE RANGE EGGS ON TOAST $8.00
- any style you like
LEMON & PEPPER CALAMARI $15.50
- lemon pepper calamari, fresh side salad, lemon, capers and aioli
Toast, Bagel, Tomato, Avocado, Banked Beans, Hash Browns $4.00
BAKED BEANS & EGGS ON TOAST $12.00

39 salad $16.50
- Choice of smoked salmon or lemon pepper chicken salad w red onion and balsamic vinaigrette
39 bacon eggs benedict $18.50
- Benedict style eggs w spinach, atop choice baguette or homemade hash brown served w hosandatse and pcsto
39 salmon eggs benedict $18.50
- Benedict style eggs w spinach, atop choice english muffin or homemade hash brosot served w hollandaise and pesto • smoked salmon
Big egg meal $16.50
- Any style eggs, bacon, frankfurters, atop homemade hash brown w roasted tomato and toast
Salmon bagel $15.50
- Smoked salmon atop tomato and lettuce w cream cheese
Pesto $3.00
Nicoise salad $18.50
- Smoked salmon, olive, red onion, boiled egg. Anchovies w red wine vinaigrette
39 b.L.T $12.50
- Bacon, lettuce, tomato, avocado w garlic aioli and pesto on toasted focaccia

Crayfish subject to availability/by prior arrangement POA
Carpaccio of Diver Scallop citrus textures, mango sorbet, prosciutto crumb, celery, soy sauce, truffle oil 19
Shoestring fries a French favourite 9
Steamed broccolini Oriental dressing, almonds 9
Neudorf ‘Tom’s Block’ Nelson 11 $78 Bottle / $16 Glass
Canapés For large groups, why not mix over a selection of canapés before dinner? (Additional to banquet menu; $4.00 x number of guests; eg. $4 x 4 choices x 50 guests = $800) -
APPETISER Venison Tataki beetroot puree, goats cheese foam, balsamic flakes, celery salt -
Vanilla-Vodka Cured Salmon, pickled daikon, citrus ponzu, wakame $20

Mushroom $4.00
Toast $1.50
- Mushrooms $17.00
Toasted Bagel $12.50
- Served with Bacon and Caramelized Onion or House Cured Salmon and Capers
Hash browns $3.50
Toasted Sandwich $6.50
- with your choice of three fillings
Add a Kids Juice for $2
Tomato $3.00

Steinlager Pure $8.00
VAVASOUR SAUVIGNON BLANC Awatere Valley 2012 $11 / $52
CRAGGY RANGE TE KAHU MERLOT/CABERNET Hawkes Bay 2011 $11.5 / $54
PEARADISE pearadise pear cognac with mt gay rum & abs vanilla topped with sour green apple $15.00
TE WHARE RA PINOT GRIS Marlborough 2011 - / $62
GREEN SALAD cress, cucumber, leaves, lemon & oil (g) (v) (d) $8
PEGASUS BAY PINOT NOIR Waipara 2010 - / $79
BAKED GOAT CHEESE w. pepers, oilives, cherry tomato (v) (g) $18

WAIHEKE TE MATUKU BAY OYSTERS, NATURAL - LEMON & FENNEL VINAIGRETTE, or TEMPURA STYLE - SPRING ONIONS & SAUCE GRIBICHE $25
PULLED PORK & HERB CRUMBED TERRINE, BOUDIN NOIR, RED PEPPER KETCHUP, APPLE SLAW, CIDER VINAIGRETTE $19.50
SOUP OF THE DAY, SERVED WITH WAIHEKE ARTISAN BREADS N/A
SEASONAL VEGETABLES $7-$9
ALPINE SALMON, MARINATED FENNEL, CHILLI SALT PRAWNS, ALMOND PUREE, MANDARIN EMULSION $42.50
GRILLED BEEF EYE FILLET, CAFE DE PARIS BUTTER, POMMES RISSOLES, WATERCRESS, RED WINE JUS (gluten free) $43.50
KINGFISH & SALMON CERVICHE, GRAPEFRUIT, GREEN TEA SALT, PRESERVED LEMON, YOUNG CORIANDER $19.50
BAKED CHEVRE & MUSHROOM TART, CARROT JAM, ENDIVE, RED WINE REDUCTION, HAZELNUT DRESSING $19.50