A Billfish specialty. Made w fresh snapper stock & ocean fresh seafood including prawns, scallops, mussels fresh market fish, topped w smoked kelp pepper & served w toasted pain de mei bread
Chicken liver & port pate, toasted brioche & pickles $18.50
-4 $16.50
Nz Whitebait $ 22.50 / $ 38.50
South Island whitebait in a light egg omelette on garden salad w miso mayo
Beer battered tiger prawns, sweet soy
Market Fish $36.50
On potato rosti with green beans, garlic prawns and herb hollandaise
Panang Curry - Curry made out of coconut milk, Red Panang curry paste, lime leaves & crushed peanuts - Chicken, Pork or Beef $16.00
Pad Prik Grapow - Stir fried chilli with basil (seasonal), carrot, green beans, onion & spring onion - Chicken, Pork or Beef $14.00
Pad Keemao - Stir fried chilli with basil (seasonal), bamboo, carrot, green beans, onion & spring onion - Lamb, Prawns or Seafood $16.00
Kai Jeaw Moo Sub - Thai style omelet with mince pork served with tomato sauce. $14.00
Tom Zap Soup - Traditional hot & sour soup with Thai herbs, mushroom, chilli & tomato topped with coriander & spring onion. Chicken: $14.00, Prawn or Seafood: $16.00
Pad Yakisoba - Stir fried noodles with vegetables and soy sauce - Chicken, Pork or Beef $14.00
Pad Ped - Spicy stir fried with red curry paste, phizom, pepper seed, bamboo, carrots & capsicum - Lamb, Prawns or Seafood $16.00
Curry Puff / 6 pcs - Deep fried curry puff with chicken, potato carrot & onion served with sweet chilli sauce. $10.00